This will only take a few minutes. Pat the shrimp dry with a paper towel. Warm the oil or butter over medium-high heat: Tilt the pan as the oil warms, or butter melts, to coat the bottom of the pan. Add the shrimp to the hot pan: When the oil is hot and flows easily, add the shrimp to the pan. The shrimp should sizzle on contact (if not, warm your pan a little longer next time).
It is to be noted that the variations in salinity are the result of certain physical processes like evaporation, precipitation and freezing. Salinity decreases in case fresh water is added to the ocean water. It may be through any of the processes such as precipitation, influx of fresh water by rivers, surface runoff or the melting of snow and ice etc.
So, there are more drops of water in the ocean than there are atoms in a drop of water. How many more drops depends mainly on the size of your drops, but there are between 1000 and 100,000 more drops of water in the ocean than atoms in a drop of water.