If your rotors are in good shape, then just buy the brake pads and ask some local mom & pop joint how much to install them for you. My garage only charged me $20 to slap on the new pads.
As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.t this rate the ribs should be cooked through and tender after 4 hours. Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be.
2. Cook the ribs slowly for 1-1/2 to 2 hours, over medium heat (325Â° to 350Â°) and over a drip pan half filled with water. Long, slow cooking makes for moist and tender ribs with a crisp crust. If in the first 30 minutes the ribs are browning too quickly, shut the grill vents. 3. Determining when pork ribs are done is a little tricky, but after 1-1/2 to 2 hours, you can be virtually certain that the ribs are fully cooked. However, the meatâs color is not an indication of doneness.