CGL Coverage for Consequential Damages to Condo Resulting from Rain Intrusion Allegedly Caused by Subcontractorâs Work A condominium complex sustained consequential damages resulting from rainwater infiltration from roof leaks and leaking windows, due to alleged defective work of a construction subcontractor.
In recent years there have been foodborne illness outbreaks and. product recalls associated with cut leafy greens contaminated with. pathogens. Washington State Food Code designates cut leafy greens as a. potentially hazardous food that must be maintained at. temperatures of 41Â°F or below.
1 The cholesterol-lowering ability of collard greens may be the greatest of all commonly eaten cruciferous vegetables. 2  In a recent study, steamed collard greens outshined steamed kale, mustard greens, broccoli, Brussels sprouts, and cabbage in terms of its ability to bind bile acids in the digestive tract.o get the most health benefits from collard greens, we recommend letting them sit for a minimum of 5 minutes before cooking. Sprinkling with lemon juice before letting them sit may be able to help activate their myrosinase enzymes and increase formation of beneficial isothiocyanates in the greens.