Confit (French, pronounced [kÉÌfi] or in English con-fee) comes from the French word confire which means literally preserved; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.onfit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
Fermentation is a metabolic pathway that produce ATP molecules under anaerobic conditions (only undergoes glycolysis), NAD+ is used directly in glycolysis to form ATP molecules, which is not as efficient as cellular respiration because only 2ATP molecules are formed during the glycolysis.
Glycolysis requires no oxygen, and occurs whether oxygen is present or not. Glycolysis occurs in all living cells. Fermentation follows glycolysis in anaerobic conditions. Fermentation is not part of aerobic cellular respiration. Fermentation occurs in the cytoplasm.The purpose of fermentation is to prevent the accumulation of pyruvate, and to prevent the depletion of the NADox pool.There is more than one kind of fermentation.lycolysis requires no oxygen, and occurs whether oxygen is present or not. Glycolysis occurs in all living cells. Fermentation follows glycolysis in anaerobic conditions. Fermentation is not part of aerobic cellular respiration. Fermentation occurs in the cytoplasm.