According to NH Fish and Game, snowshoe hare are found throughout New England, across Canada, and south to the Appalachian and Rocky Mountains. In New Hampshire and Maine they are most abundant in the northern three counties. I like finding them down here near the coast because, to me, as a northophile, I love anything reminiscent of the North.
Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided up into two subgroups, Whole Grains and Refined Grains . Whole Grains contain the entire grain kernel â bran, germ, and endosperm.
Malt â Malted cereal grains are the meat and potatoes of beer. They provide the sugars that are fermented by the yeast to create alcohol and CO 2. They are the primary source of beer color and contribute significantly to flavor and mouthfeel. The most common of the malted grains is barley malt.Others include wheat, rye, and oats. In addition to the malted grains, some unmalted cereal grains are used in brewing including corn, rice, wheat, rye, oats, and sorghum. Malting is a process of controlled sprouting and kilning of the grains.ut not all malt sugars are fermentable, some are left behind. Thus any sweetness perceived in beer is the product of the malt. It is also helpful to remember that malt is grain. Think of other products that are made with grain, like bread, crackers, pasta, or polenta.