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Glycogenolysis is the process of converting the food storage carbohydrate polymer glycogen into glucose for the body to use as energy. Glycogen is a polysaccharide â a long sugar chain â of glucose molecules with side branches. It is a way for animal cells to store excess carbohydrates until needed.
Glycogen is the analogue of starch, a glucose polymer that functions as energy storage in plants. It has a similar structure to amylopectin (a component of starch), but is more extensively branched and compact than starch.ue to the way glycogen is synthesised, every glycogen granule has at its core a glycogenin protein. Glycogen in muscle, liver, and fat cells is stored in a hydrated form, composed of three or four parts of water per part of glycogen associated with 0.45 millimoles of potassium per gram of glycogen.