Sprinkle the minced garlic over the meat. When the onions are lightly browned, pile them on top and around the meat. Mix the broth, Worcestershire sauce, and soy sauce, and pour into the slow-cooker insert. Cover and cook in the slow cooker on LOW for 6 to 8 hours or until the brisket is very tender. Let rest for at least 20 minutes before serving in the slow cooker set on WARM. (If your slow cooker doesn't have a WARM setting, transfer to a baking dish and cover tightly with foil while resting.)
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CDL TESTBED. The Common Data Link (CDL) Test Bed located at JITC is equipped with the appropriate CDL test tools and personnel to provide CDL Waveform Specification Compliance Testing and Certification. CDL vendors are charged a standard rate using a Standard Rate Schedule.