Culinary. Several Salvia species are used in recipes around the world. In addition to the common Salvia officinalis, some people favor a tri-color variety, a purple sage or a golden variety of culinary sage for their beauty and good taste.
Animals, plants, fungi, protozoans, and algae all possess eukaryotic cell types. Only bacteria have prokaryotic cell types. Prokaryotic cells are generally much smaller and more simple than eukaryotic (see Fig. 1). Prokaryotic cells are, in fact, able to be structurally more simple because of their small size.
  Prokaryotic Cells are cells that have to have organelles that are not surrounded by a membrane and do have ribosomes. Their DNA is in the shape of a circle. They have no â¦ nucleus, the DNA is bunched up in the cytoplasm. The type of cells that are prokaryotic are bacteria and only bacteria cells.   A prokaryotic cell is by definition a cell that lacks a membrane-bound nucleus. In addition, they do not have other membrane-bound organelles such as the endop â¦ lasmic reticulum (smooth or rough) or the Golgi apparatus.