1 Place ribeye steaks on freshly oiled grill. 2  Cooked uncovered for approximately 8 minutes. 3  Flip the steak when the first side is looking done (aprox 8 minutes) and cook for another five minutes or so. 4  To test remove a steak from direct heat and insert a meat thermometer into the middle of the steak. Flip the steak when the first side is looking done (aprox 8 minutes) and cook for another five minutes or so. 2  To test remove a steak from direct heat and insert a meat thermometer into the middle of the steak. 3  For medium rare the temperature should be 135Âº F. (See below for more info) .
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