Larenz Tate was born on the west side of Chicago to Larry and Peggy Tate, the youngest of three brothers.is brothers are actors Larron Tate and Lahmard J. Tate. In 1984, Larenz and his family moved to California. It was while living in California that Larenz's parents got him and his brothers involved in a drama program at the Inner City Cultural Center. At first, the boys were interested just to meet girls.
Preheat oven to 350Â°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. Bake at 350Â° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180Â°. Let stand 15 minutes before slicing.
Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).et the pork on a rack in a roasting pan. Use a cooking rack to ensure the pork does not sit in its own juices as it cooks. An oven-safe pan can collect the pork's juices as they drain during cooking-you can dispose of these after cooking or use them for gravy, etc.