What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
Cheese, soy sauce, Kefir, yogurt and other dairy products, pickles, some sausages, wine, and beer are among fermented foods which have sustained and enhanced our lives for many centuries. Soybeans were an important protein source in the areas where meat eating was prohibited or limited by religions or customs.