A diet rich in antioxidants may improve the quality of the skin. Skin water content and fat levels increase (the more the better in the skin). The antioxidants lutein, alpha lipoic acid, vitamins C and E, carotenoids, and polyphenols improve the skin, whether they are eaten or applied in cream form.When the antioxidant vitamins C and E are included in the diet, there is less sun damage after ultraviolet light exposure. diet rich in antioxidants may improve the quality of the skin. Skin water content and fat levels increase (the more the better in the skin). The antioxidants lutein, alpha lipoic acid, vitamins C and E, carotenoids, and polyphenols improve the skin, whether they are eaten or applied in cream form.
A cup of yellow squash contains 4.1 micrograms of vitamin K, a fraction of the recommended daily requirement of 90 to 120 micrograms.Vitamin K is a fat-soluble vitamin; it is stored within the liver and fatty tissue. The vitamin plays an important role in bone mineralization and thus contributes to bone structure. Vitamins. Yellow squash contains all of the B vitamins, except vitamin B-12. The B-complex vitamins help to produce energy and form red blood cells. Yellow squash is a decent source of vitamin B-1, providing 5 percent of the daily requirement for adults.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Grilled Yellow Squash. 60 calories of Extra Virgin Olive Oil, (0.50 tbsp). 27 calories of Summer squash, (1 medium).