What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
Soya Sauce. Used as a staple condiment and ingredient, soya sauce is made from fermented soya beans, roasted grains or barley, salt and water. It is added in rice, used for stir-frying and as a dipping sauce. Soya sauce is usually salty with a chocolate brown colour.