PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
- the hazard is growth of bacteria: 1  control measures are continuous recording of temperature (automatic) or visual control of icing of the fish. 2  the critical limit for fish temperature is 1 C. 3  a log on temperature and icing observations must be kept. 4  corrective action is checking of fish from period out of control, sorting and rejection of low ...