It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
The best way to melt Velveeta cheese is to slice it up into cubes and place it in a small pot over medium heat. Velveeta cheese can also melt in the microwave by placing sliced up cubes of it in a medium sized dish and heating for approximately three minutes, pausing mid-way through to stir the contents together.