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Limoncello is a fairly recent invention. It originated from the isle of Capri, where it was first crafted in the late 19th century. Word traveled among travelers about her delightful lemon liqueur and eventually the family began bottling it commercially.
The longer you let the vodka infuse, the more lemony your limoncello. Strain the vodka: Line a strainer with a large coffee filter and set it over a 4-cup measuring cup. Strain the infused vodka through the filter. You may need to stir the vodka in the strainer if the flow stops.his will extract more and better lemon flavor from the peels, and makes a smoother, less cloying limoncello. This said, 80 proof vodka is also fine to use â it's also easier to find and less expensive than 100 proof. If you use 80 proof vodka, you won't need to add as much sugar syrup after infusing the vodka.