1 Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).
Here's how to boil eggs: Place six eggs in a single layer in a 4-qt. stainless steel saucepan; add 5Â½ cups water (or just enough to cover the eggs), and bring to a simmer. Start your timer, maintain water at a bare simmer, and cook to preferred doneness, using the times below as your guide.ere's how to boil eggs: Place six eggs in a single layer in a 4-qt. stainless steel saucepan; add 5Â½ cups water (or just enough to cover the eggs), and bring to a simmer. Start your timer, maintain water at a bare simmer, and cook to preferred doneness, using the times below as your guide.