A tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page. tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page.
Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.
1 Place meat in large saucepan. 2  Add water, peppercorns, 1/4 onion and salt to taste. 3  Bring to a boil, reduce heat. 4  Cover and simmer until meat is very tender, about 1 1/2 hours. 5  Cool meat in broth. 6  Drain, reserving 1/3 cup broth. 7  Mash garlic with 1/4 teaspoon salt to make a paste.