Glycogenolysis  The Official Version. Glycogenolysis is a term used to describe the conversion of glycogen polymers into glucose monomers, the 'catabolism' of glycogen. This process involves the removal of one glucose monomer via cleavage with an inorganic phosphate in order to produce glucose-1-phosphate. This in turn is converted to glucose-6-phosphate.
It reduces the risk of heart disease: While it may seem counterintuitive that drinking olive oil can help protect the heart from disease, multiple studies confirm the claim to be true thanks to the MUFAs, or monounsaturated fats, olive oil contains â so much so that the FDA allows manufacturers to label olive oil with this health claim.
- Olives eliminate excess cholesterol in the blood. - Olives control blood pressure. - Olives are a source of dietary fibre as an alternative to fruits and vegetables. - And just in case these benefits werenât enough, they are also a great aphrodisiac. - Olives provide essential vitamins and amino acids.