common name epazote is also known as chenopodium ambrosioides this herb is used extensively in caribbean and mexican cooking and it gets its name from the aztec nahuatl epazotl also known as mexican tea or pigweed this is regarded as garden weed even in mexican cuisine epazote is used in bean recipes
Full Answer. An ear of sweet corn has just 0.5 gram of fat with less than 0.1 gram of saturated fat, and it boasts just 3 milligrams of sodium. It has 14.1 grams of carbohydrates and 1.3 grams of dietary fiber, which both translate to approximately 5 percent of a person's recommended daily intake.
You wish! Less than 1 percent â or only about 3,400 acres of sweet corn is grown in Iowa each year. Most of the corn you see growing in Iowa is field corn, which is used to make fuel, feed, food and thousands of other everyday products. Iowa has been the king of corn for almost two decades.