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Glycogenolysis is the process of converting the food storage carbohydrate polymer glycogen into glucose for the body to use as energy. Glycogen is a polysaccharide â a long sugar chain â of glucose molecules with side branches. It is a way for animal cells to store excess carbohydrates until needed.
glycogen. n. 1. (Biochemistry) a polysaccharide consisting of glucose units: the form in which carbohydrate is stored in the liver and muscles in man and animals. It can easily be hydrolysed to glucose. Also called: animal starch.. glycogen-one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body. animal starch. polyose, polysaccharide-any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules. Translations. [ËglaÉªkÉÊdÊen] N â glicogeno glicÃ³geno. m