The standard deviation is determined by first calculating the mean, then taking the difference of each control result from the mean, squaring that difference, dividing by n-1, then taking the square root.
The higher the heat level is th â¦ e faster the liquids evaporate. But if you leave something outside like syrup for sometime, it will take much more longer to evaporate since syrup has a substance so much thicker than water.
The shape of the evaporating dish encourages evaporation in two ways: The shell is relatively flat. A relatively large liquid surface promotes evaporation. If heated in a flask or beaker, a part of the evaporated liquid condenses on the vessel walls and flows back into the solution. This does not happen in a dish.