If you get no treatment, you are extremely likely to die. If you are shot with, for example, a bullet that explodes on contact (eg a dm-dum bullet) or a coated bullet (eg a cop killer), your chances of survival drop markedly. The worst case scenario is if you are shot with a cannonball, it hurts and you will die. Aside from the size of what hits you, it will also depend on where you are hit. You could die from a catapult if it catches you over the heart, for example. If a bullet destroys your heart, liver or kidney, it is going to be fatal.
â¢ For individual servings that bake quickly, mound meat mixture into greased muffin tins, which should be done in about 20 minutes. â¢ Meatloaf baked in a standard 4-inch by 4-inch by 8-inch loaf pan is baked at 350 degrees F. for 1 to 1-1/2 hours. â¢ Use about 1/2 cup filler per 1 pound of meat.This filler can be bread crumbs, mashed moist bread, oat bran, grated potato, grated carrot, mashed potatoes or wherever your experiments take you. Meatloaf baked in a standard 4-inch by 4-inch by 8-inch loaf pan is baked at 350 degrees F. for 1 to 1-1/2 hours. â¢ Use about 1/2 cup filler per 1 pound of meat.
Best Answer: I bake mine in a loaf pan so it catches the juices/fats that bake out of it. If you're going to use a baking sheet, make sure it has rim edges! I bake my 1 1/2 pound meatloaf for 1 1/2 hrs. at 350 F. You're probably fine with 1 hour at 350 F for 1 pound.Enjoy! I made meatloaf on Sat. usually cook a 1 lb meatloaf for an hour on 350. Pour the tomato sauce/ketchup topping on and bake for 10 more minutes, and the let sit to cool. Either will work, when I didn't have a loaf pan, I would use a 9x13 pan line in foil and shape into loaf form.