PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Water activity, not water content determine the lower limit of available water for microbial growth, While temperature, pH and several other factors can influence whether an organism will grow in a product and the rate at which it will grow .Water activity is often the most important factor .The lowest aw at which the vast majority of spoilage bacteria will grow is about 0.99.