Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
DVT does not cause heart attack or stroke. There are two main types of blood clots. How a clot affects the body depends on the type and location of the clot: 1  A blood clot in a deep vein of the leg, pelvis, and sometimes arm, is called deep vein thrombosis (DVT).2  A blood clot in an artery, usually in the heart or brain, is called arterial thrombosis.VT does not cause heart attack or stroke. There are two main types of blood clots. How a clot affects the body depends on the type and location of the clot: 1  A blood clot in a deep vein of the leg, pelvis, and sometimes arm, is called deep vein thrombosis (DVT).