Step 2: Consider Enrolling in a Formal Training Program. Bachelor's degree programs in music with a vocal emphasis can help singers develop their voices in a variety of performance atmospheres. These programs emphasize various aspects of the craft, including theory, performance and history.
Deep-fat Frying: The chicken pieces for deep-fat frying are generally coated with a crumb coating or a batter. If a crumb coating is used, the pieces should be set aside to dry for 20 to 30 minutes after they are coated. If coating with a batter, the pieces of chicken can be coated just before frying. When deep-fat frying, be sure the individual pieces are not too large.
The marinade is usually divided from the steak so the steak used as the sauce for the dish, and then may cooked individually. Deep frying the steak that was marinated for a brief period of time is designed to provide a somewhat crispy outer feel, while keeping the indoors undercooked to the dish.