PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
a shutting out or elimination; surgical isolation of a part, as of a segment of intestine, without removal from the body. competitive exclusion (CE). a term used to describe the protective effect of the natural or native bacterial flora of the intestine in limiting the colonization of some bacterial pathogens. Competitive exclusion products are also called probiotics, direct-fed microbials or CE cultures. exclusion principle. it is possible to prove from a parentage test that a particular animal is not the true parent but it is impossible to prove that a particular animal is a parent. 1  Facebook.