PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
1 Prevention of Foodborne Illness â irradiation can be used to effectively eliminate organisms that cause foodborne illness, such as Salmonella and Escherichia coli (E. coli). 2  Preservation â irradiation can be used to destroy or inactivate organisms that cause spoilage and decomposition and extend the shelf life of foods. Prevention of Foodborne Illness â irradiation can be used to effectively eliminate organisms that cause foodborne illness, such as Salmonella and Escherichia coli (E. coli). 2  Preservation â irradiation can be used to destroy or inactivate organisms that cause spoilage and decomposition and extend the shelf life of foods.