Flu Season Begins: Severe Influenza Illness Reported. Flu Season Begins: Severe Influenza Illness Reported. CDC urges rapid antiviral treatment of very ill and high risk suspect influenza patients without waiting for testing. Influenza activity is increasing across the country and CDC has received reports of severe influenza illness.
In the Refrigerator. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Overnight Thawing. Place the salmon in a 40 degrees Fahrenheit or cooler refrigerator. Thaw the fish overnight before cooking it. You can store the thawed salmon in the refrigerator for up to three days.or the best results, plan ahead and thaw it in the refrigerator the day before you plan to cook it. The microwave leaves partially cooked patches that can become tough and dry, so it's not a recommended method, but you can thaw frozen salmon in cold water on short notice without any appreciable loss of quality.