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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
When the oven reaches 275, put the rib tips in the oven. Set the timer for 60 minutes. When the meat has cooked for an hour, pour the barbecue sauce into a small bowl.Remove the pan from the oven and increase the heat to 350. Dip the rib tips, one at a time, into the sauce.hen the oven reaches 275, put the rib tips in the oven. Set the timer for 60 minutes. When the meat has cooked for an hour, pour the barbecue sauce into a small bowl.