A tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page. tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page.
Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.
Steps: 1  Brown the bones, particularly beef or veal. 2  Dice and Brown the onion in butter. 3  Throw everything in the pot, and cover with water. 4  Bring to a boil, and reduce temp to a slow simmer. 5  Simmer until it tastes good. 6  Remove veggies and bones. If desired, strain broth to eliminate onions and protein globules.