In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Mushroom sauce is also commonly known as vegetarian oyster sauce and it will be the best match for a substitute in terms of color and flavor. This vegan alternative can be directly substituted for oyster sauce in any recipe and is made using vegetable proteins as well as multiple types of mushrooms.