Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
To grill the ribs: 1  1 Heat a gas or charcoal grill to medium (350Â°F to 450Â°F). 2  2 Remove the ribs from the foil, place them meaty-side up on the grill, and brush them with some of the sauce. 3  Cover the grill and cook for 5 minutes. 4  Flip and brush the ribs and cook another 5 minutes.