Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
A good range of temperature to store food is A. 0Â° to 50Â°C.B. 20Â° to 80Â°C.C. below 10Â°C and above 80Â°C.D. below 4Â°C and above 60Â°C.E. below â10Â°C and above 100Â°C. A. 0Â° to 50Â°C.