The standard deviation is determined by first calculating the mean, then taking the difference of each control result from the mean, squaring that difference, dividing by n-1, then taking the square root.
The higher the heat level is th â¦ e faster the liquids evaporate. But if you leave something outside like syrup for sometime, it will take much more longer to evaporate since syrup has a substance so much thicker than water.
Process of Evaporation. The process of evaporation involves the vaporization of a liquid. However, it should be noted that a key distinction for evaporation is that it only happens at the surface of the liquid. For example, this is different from boiling because boiling affects the whole volume of liquid instead of just the top surface.