onset natural disasters (i.e., earthquakes, floods, hurricanes) and slow-onset disasters (i.e., famine, drought). This course is designed for government personnel, representatives of private voluntary agencies and other individuals at local and national levels who are interested in disaster management. The procedure for self-study is:
Desiccated coconut is rich in minerals like manganese. Desiccated coconut is simply coconut meat that has been grated and dried. Available sweetened or unsweetened, it is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods.It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.Be aware that a 1-ounce serving of desiccated coconut is high in saturated fat, providing over 80 percent of the amount of saturated fat an adult should consume daily.vailable sweetened or unsweetened, it is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
Halved coconut Photo Credit Geo-grafika/iStock/Getty Images. If you've got a weakness for coconut -- the tropical fruit that adds so much flavor to German chocolate icing, coconut cake and Thai coconut curry -- you might wonder if it's good or bad for you. The fact is, nutritional facts about coconut can be confusing.Often used in high-fat desserts and rich sauces, coconut can seem like a dietary indulgence. But that doesn't mean coconut is always a diet disaster.at Facts. There's no denying that coconut is very high in fat. The U.S. Department of Agriculture states that 1 cup of raw coconut contains roughly 24 grams of saturated fat.