Step 2: Consider Enrolling in a Formal Training Program. Bachelor's degree programs in music with a vocal emphasis can help singers develop their voices in a variety of performance atmospheres. These programs emphasize various aspects of the craft, including theory, performance and history.
Deep-fat Frying: The chicken pieces for deep-fat frying are generally coated with a crumb coating or a batter. If a crumb coating is used, the pieces should be set aside to dry for 20 to 30 minutes after they are coated. If coating with a batter, the pieces of chicken can be coated just before frying. When deep-fat frying, be sure the individual pieces are not too large.
Heat cooking oil in a large skillet or dutch oven to 350Â°F (176.6Â°C). Use about 1/4â (.6cm) of oil, or enough to float the eggplant pieces in a skillet. Peanut oil, canola oil, or vegetable oil are good choices for deep frying. Do not use olive oil, as it cannot be heated to a high temperature.