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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
1 Place roast in pan, and season with salt, garlic powder, and pepper. 2  Add more or less seasonings to taste. 3  Roast in oven for 60 minutes (20 minutes per pound). 4  Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. 2  Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice.