Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
This can happen when plaque deposits in the blood vessel walls rupture and a blood clot forms. If a piece of the blood clot breaks away and gets into the bloodstream, it can block the flow of blood to the heart or brain and cause a heart attack or stroke. A blood clot in an artery is called an arterial thrombosis.A blood clot in the vein is called a venous thrombosis. blood clot is a jelly-like mass of blood tissue formed by clotting (coagulating) factors in the blood. A blood clot is a normal reaction of the body that occurs if a blood vessel is injured. This is desirable if it occurs to stop the bleeding caused by an injury.