The basic content unit in DITA is the topic. According to the public review draft of the DITA 1.2 specification, âa DITA topic is a titled unit of information that can be understood in isolation and used in multiple contexts.
Quick Answer. Stored in an air-tight container, fudge stays fresh in a cool, dry place for one to two weeks. Fudge kept in the refrigerator lasts two to three weeks. Fudge keeps in a freezer for two to three months. Both plastic and metal containers work well for the storage of fudge as long as they have a tight seal.
Maybe itâs been in a nice little ceramic garlic vessel for the last year. Maybe thereâs a few bulbs that have been hanging out on the top of your fridge for the past four months. Maybe thereâs a renegade peeled garlic clove under your kitchen table from last nightâs dinner prep. All very plausible. But are they still good? We can give you general guidelines for how long garlic will last. If you keep a whole head of garlic unpeeled it will last close to six months. (That is, if you store it properly. More on that later.) A single, unpeeled clove will last about three weeks. But once you take the skin off, garlic starts to degrade more quickly.