If your rotors are in good shape, then just buy the brake pads and ask some local mom & pop joint how much to install them for you. My garage only charged me $20 to slap on the new pads.
As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.t this rate the ribs should be cooked through and tender after 4 hours. Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be.
The real secret to our traditional barbecue beef rib recipe is to maintain a low heat (225-250Â°F/107-121Â°C) for an extended cooking period. This is not fast, but the best way to get them tender! You'll need a full bucket load of this virtue when cooking ribs on a charcoal grill.Figure about 1.5 hours/pound.ook 'Em... 1  Place the ribs on the grill, opposite side of the fire, bone side down, to begin cooking. 2  Avoid the ribs touching. 3  When cooking beef ribs on a charcoal grill, never let the meat overlap the fire. 4  You cannot undo crispy or burnt barbecue beef ribs!