AMENDMENT 14âRIGHTS GUARANTEED 1581 74 See the tentative effort in Hampton v. Mow Sun Wong, 426 U.S. 88, 102 &n.23 (1976), apparently to expand upon the concept of ââlibertyââ within the meaningof the Fifth Amendmentâs due process clause and necessarily therefore the Four-teenthâs.
What Can I Eat That is Gluten-Free? Even though going gluten-free can be difficult, you still have many food choices! Focus on eating a variety of fruits, vegetables, low-fat dairy products (those that do not have gluten-containing additives), beans, eggs, nuts, and lean meat, poultry, and fish. There are still many healthy whole grains and starchy carbohydrate foods to choose from that do not contain gluten: Amaranth. Arrowroot.
Following a gluten-free diet requires paying careful attention to both the ingredients of foods and their nutritional content. Allowed fresh foods. Many naturally gluten-free foods can be a part of a healthy diet: Fruits and vegetables; Beans, seeds and nuts in their natural, unprocessed forms; Eggs; Lean, nonprocessed meats, fish and poultry