PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Methyl mercaptan could be an interesting spoilage marker for MAP cooked whole tropical shrimp, even though the sensory profile of seafood products depends on a combination of different compounds rather than a single one (Laursen et al., 2006 and Jaffres jaffrÃ¨s et., al). 2011. Discussion. Contrary to the description of Gram-positive bacteria as the main spoilage organisms in previous studies, here, cooked whole tropical shrimp spoilage microbiota were found to be dominated by S. baltica in association with C. maltaromaticum (data not shown).