Venison and other game meats can be left in a freezer for any length of time, The meat does not spoil to where it is hazardous it long term meat freezing only deminishes the qâ¦uality of the meat, I have personaly ate Venison that has been in my freezer for 4 years, As long as there has never been a power outage and the meat has always stayed frozen ...
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.
Returned from a 2 week trip to Ireland on April 11. Some sample prices: Petrol: 1.49/litre, average cost for a tank of gas for a 4 door midsize manual trans. car: about 50 Euros. Pints in Dublin 4.50-5.00 Euros.Pints in rural Ireland: 3.65 Euros. Pub meals: 10.99-13.99 Euros.We had a self cater, and bought breakfast and dinner items for 4 adults for 4 days approx 50 Euros. (we figured that these meals were approx 25% of the cost of restaurant meals).ints in rural Ireland: 3.65 Euros. Pub meals: 10.99-13.99 Euros. We had a self cater, and bought breakfast and dinner items for 4 adults for 4 days approx 50 Euros. (we figured that these meals were approx 25% of the cost of restaurant meals).