Flu Season Begins: Severe Influenza Illness Reported. Flu Season Begins: Severe Influenza Illness Reported. CDC urges rapid antiviral treatment of very ill and high risk suspect influenza patients without waiting for testing. Influenza activity is increasing across the country and CDC has received reports of severe influenza illness.
In the Refrigerator. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
How long can I keep fish in the refrigerator before I cook it? By August 09, 2012. Fresh fish should be cooked within one to two days. If you can't use it within two days, wrap it tightly in plastic wrap or freezer paper, place it in a freezer storage plastic bag and freeze. Fatty fish like salmon can be frozen for up to three months, while lean fish like catfish and cod may keep well for up to six months.