Venison and other game meats can be left in a freezer for any length of time, The meat does not spoil to where it is hazardous it long term meat freezing only deminishes the qâ¦uality of the meat, I have personaly ate Venison that has been in my freezer for 4 years, As long as there has never been a power outage and the meat has always stayed frozen ...
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.
Some of the places didn't even change the menu, and it's served as 500 ml. In the United States, a pint is 16 US fluid ounces (473 mL). However, the typical conical pint glass holds 16 oz. to its rim. With a half inch of foam, the actual liquid fill is roughly 14 oz. Recently (as of 2008), some restaurants have replaced 16-ounce pint glasses (473 mL) with 14 ouncers (415 mL) to which customers have objected. In response to this, legislation has been introduced in the state of Michigan (known for its craft brewing culture) to require bars to serve 16-ounce pints.