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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
Cherries are grown in several regions of this country, but seventy percent of the cherries produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). There are two main types of cherries: sweet and sour. Sour cherries are lower in calories and higher in and than sweet cherries. Sour Cherries. Montmorency: This variety is the best known sour cherry. It is mostly canned or frozen for use as pie filling or sauce.