PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Results from growth of microbes in food. alters food visibly and in other ways, rendering it unsuitable for consumption(this is not the same as foodborne pathogens) Involves predictable succession of microbes. Different foods undergo different types of spoilage processes. Toxins are sometimes produced.