Larenz Tate was born on the west side of Chicago to Larry and Peggy Tate, the youngest of three brothers.is brothers are actors Larron Tate and Lahmard J. Tate. In 1984, Larenz and his family moved to California. It was while living in California that Larenz's parents got him and his brothers involved in a drama program at the Inner City Cultural Center. At first, the boys were interested just to meet girls.
Preheat oven to 350Â°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. Bake at 350Â° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180Â°. Let stand 15 minutes before slicing.
Place the roast fat-side up in a shallow roasting pan. If you have a wire rack, set it in the pan and set the roast on it. Toss a few cups of mirepoix around the roast and place it in the oven on the center rack. Sear the pork roast until it develops a dark brown color, about 10 to 12 minutes. Lower the temperature to 325 F. Roast pork loin for 22 minutes per pound; roast pork shoulder and leg for 25 minutes per pound. Cover the roast with aluminum foil if you see the top getting too brown. Pork roasts measure 145 F in the center when fully cooked.