Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
Best Canned Tuna Storage. When stored correctly, canned tuna can keep for up to three years. It should be stored in a place that is dry and cool. Avoid extremes of heat and cold, and always keep canned tuna out of direct sunlight. The best temperature range for storing canned goods is between 50 and 70 degrees Fahrenheit.