There are many variables. As a result, the process can take anywhere from four days to four weeks â or even longer. As a borrower, the best thing you can during the mortgage underwriting process is (A) stay in touch with your loan officer, and (B) resolve any conditions that may arise as quickly as possible.
Horse meat varies in color. Meat from younger horses is lighter in color and flavor, while meat from older horses has a deeper color and flavor. Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat â different than say veal from a cow. Horse meat is a bit sweet in taste. Some think it is a blend between beef (a cow) and venison (deer). People use it similar to the way they use beef, putting it in sandwiches, or serving it in a slab. The cooking time is generally shorter than that of beef, in part because of its lean qualities.
Back then, horses were used mostly for milk and meat. Eventually, horses joined oxen as a form of animal transportation. Size. There are more than 400 different breeds of horses. Horses can be as big as 69 inches (175 centimeters) from hoof to shoulder and weigh as much as 2,200 lbs. (998 kilograms). Tiny horses exist, too. The smallest breeds of horses can be as small as 30 inches (76 centimeters) from hoof to shoulder and weigh only 120 lbs.