What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in Japanese, Chinese and other Asian cooking. There are many varieties of soy sauce that vary in consistency and strength of flavour.