common name epazote is also known as chenopodium ambrosioides this herb is used extensively in caribbean and mexican cooking and it gets its name from the aztec nahuatl epazotl also known as mexican tea or pigweed this is regarded as garden weed even in mexican cuisine epazote is used in bean recipes
Full Answer. An ear of sweet corn has just 0.5 gram of fat with less than 0.1 gram of saturated fat, and it boasts just 3 milligrams of sodium. It has 14.1 grams of carbohydrates and 1.3 grams of dietary fiber, which both translate to approximately 5 percent of a person's recommended daily intake.
For an ear of corn, each kernel represents a separate outcome from the cross between the parents. Each kernel therefore has its own genotype and phenotype. Two elements that contribute to kernel color include the aleurone layer and the endosperm. The aleurone layer is located just inside the outer pericarp layer.The endosperm, a source of nutrition for the developing seedling, is located below the aleurone layer.Endosperm color can be masked by aleurone color since the aleurone layer covers the endosperm.Several genes are involved in determining kernel color and the effects of their alleles are outlined in the table below.For your analysis: Obtain an F2 ear of corn and use adhesive dots to mark the boundaries of a section containing 10 rows. A row is oriented from tip to tip of the ear, in the longer direction.everal genes are involved in determining kernel color and the effects of their alleles are outlined in the table below. For your analysis: Obtain an F2 ear of corn and use adhesive dots to mark the boundaries of a section containing 10 rows. A row is oriented from tip to tip of the ear, in the longer direction.