There are many variables. As a result, the process can take anywhere from four days to four weeks â or even longer. As a borrower, the best thing you can during the mortgage underwriting process is (A) stay in touch with your loan officer, and (B) resolve any conditions that may arise as quickly as possible.
Horse meat varies in color. Meat from younger horses is lighter in color and flavor, while meat from older horses has a deeper color and flavor. Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat â different than say veal from a cow. Horse meat is a bit sweet in taste. Some think it is a blend between beef (a cow) and venison (deer). People use it similar to the way they use beef, putting it in sandwiches, or serving it in a slab. The cooking time is generally shorter than that of beef, in part because of its lean qualities.
Before long it was discovered that a rider with short stirrups who stood up over his horse could provide the horseâs legs and shoulders with more freedom of movement, enabling it to move faster. Weight was also found to slow down a horse. Flat Racing Saddles became lighter and placed the jockey as high up as possible. Before long, racing saddles, resembling the average âexerciseâ saddle used in flat race training today, emerged. These saddles have longer sides (flaps) and a stronger, more steadily built saddletree (wooden frame) as the horse spends many hours under such a saddle and its comfort is paramount.