PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Food spoilage is a natural process that starts. when plants and animals are harvested. Bacteria, yeasts, and. molds are the most common causes of food spoilage. Process-. ing food by canning and drying, and storing food at a cold. temperature via refrigeration and freezing, are ways to delay or. prevent food spoilage.