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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
1 Cook for 15 to 20 minutes (depends on size of roast) at 450 degrees F. 2  Then, without opening the oven door, turn the heat down to 325 degrees F. 3  Cook until meat thermometer inserted reaches about 140 degrees. 4  Generally this should take about 2Â½ to 3 hours, but it varies on oven and roast size.