Venison and other game meats can be left in a freezer for any length of time, The meat does not spoil to where it is hazardous it long term meat freezing only deminishes the qâ¦uality of the meat, I have personaly ate Venison that has been in my freezer for 4 years, As long as there has never been a power outage and the meat has always stayed frozen ...
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.
So he sent 8 kegs of his best hard cider to a Michigan wholesaler not expecting to see them at all. Than one month later, his surprise, the apple cider rum kegs were returned on their dime. Woodchuck Hard Cidar did this for several months before UPS refused to return anymore kegs because of volume.