Sometimes; all sharks are predators after all. Most shark species (about 80 percent) have never been known to attack humans. There are four shark species that have always been considered dangerous to humans: great white shark, tiger shark, bull shark and oceanic whitetip shark.17 other species of sharks have also attacked humans. They are considered less dangerous, but can be aggressive if threatened or disturbed.here are four shark species that have always been considered dangerous to humans: great white shark, tiger shark, bull shark and oceanic whitetip shark. 17 other species of sharks have also attacked humans.
Save. Hibachi is a style of Japanese cooking where foods are prepared over a hot open grill. Hibachi restaurants use this cooking technique and turn it into an interactive culinary experience for restaurant-goers.1  Vegetables Used in Hibachi. 2  How to Eat at a Hibachi Restaurant.ave. Hibachi is a style of Japanese cooking where foods are prepared over a hot open grill. Hibachi restaurants use this cooking technique and turn it into an interactive culinary experience for restaurant-goers.
Chef preparing a flaming onion volcano. Teppanyaki (éæ¿ç¼ã, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried.In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.oybean oil is typically used to cook the ingredients. Japanese-style teppanyaki may also use noodles (yakisoba) or cabbage with sliced meat or seafood (okonomiyaki), which are cooked using vegetable oil, animal fat, or a mixture.