Health Insurance Premiums, Deductibles, Co-Pays and Co-Insurance. In 2011, about 87 percent of Americans had health insurance, according to the Congressional Budget Office (CBO). Approximately 58 percent of those insured were covered under employer-sponsored insurance (ESI) plans.
Indirect Heat. Grill whole chicken and larger pieces of chicken over indirect heat for two-and-a-half to three hours -- depending on the size of the chicken -- at low to medium heat set between 230 and 250 degrees Fahrenheit.For charcoal grills, indirect heat means grilling chicken over an area not directly over the coals.ook boneless chicken until it reaches an internal temperature of 170 degrees Fahrenheit and bone-in chicken until it reaches 180 degrees Fahrenheit.
Place the chicken breasts on the grill with at least 1/2 inch of space between them. Close the lid and cook the chicken for 4 to 5 minutes. Raise the lid and turn the chicken breasts. Cook an additional 4 to 5 minutes.When done, the chicken should feel firm.The flesh should look opaque, and a meat thermometer inserted sideways into the chicken should register 165 degrees Fahrenheit.lose the lid and cook the chicken for 4 to 5 minutes. Raise the lid and turn the chicken breasts. Cook an additional 4 to 5 minutes. When done, the chicken should feel firm. The flesh should look opaque, and a meat thermometer inserted sideways into the chicken should register 165 degrees Fahrenheit.