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2. Add all remaining pocket roast ingredients, except the blade roast, into mixing bowl. Insert simmering basket. Place blade roast into simmering basket, ensuring the roast does not sit higher than Â¾ up the side of the simmering basket, and cook 30â35 min/100Â°C/ /speed 1, or until meat is cooked to your liking.. Add all remaining pocket roast ingredients, except the blade roast, into mixing bowl. Insert simmering basket. Place blade roast into simmering basket, ensuring the roast does not sit higher than Â¾ up the side of the simmering basket, and cook 30â35 min/100Â°C/ /speed 1, or until meat is cooked to your liking.
Best Answer: I cook my pot roasts in a foil covered casserole dish for 3 hours at 325 degrees. I put the roast in the pan and salt/pepper the top. I add water until it's halfway up the roast then I cover it tightly with the foil. It's usually pretty good to add an onion at this point.&#39;m going to place it in one of these plastic baking bags along with the potatoes and carrots and into a glass dish and I don&#39;t know what temperature or how long to cook it. Source(s): long temperature cook pot roast oven on: https://biturl.im/ca3Le.