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The enzyme activity gradually increases with temperature up to around 37ÂºC, or body temperature. Then, as the temperature continues to rise, the rate of reaction falls rapidly as heat energy denatures the enzyme.Graph of enzyme activity against temperature.s the temperature increases, so does the rate of reaction. But very high temperatures denature denature: disable by changing the normal qualities or nature of something enzymes. The graph shows the typical change in an enzyme's activity with increasing temperature.
Effect of Temperature on Reaction Rate of Amylase and Starch. Objectives. The main objective is to understand how an enzyme works, and how it functions under specific environmental conditions. (i.e. pH, temperature, concentration (enzyme/substrate). In this experiment we are studying how the temperature affects the rate of reaction of starch mixed with the amylase enzyme. Increase in kinetic energy, molecules bump into ea. Smaller likelihood that substrate, enzyme bump into ea.