These substances cause excessive amounts of water to remain in the stool, leading to diarrhea. Certain foods (such as some fruits and beans) and sugar substitutes in dietetic foods, candy, and chewing gum (for example, hexitols, sorbitol, and mannitol) can cause osmotic diarrhea.
The four most common types of green lettuce -- green leaf, romaine, butterhead and iceberg -- have 13 to 17 calories in 100 grams, which is about a 1/2-cup serving of shredded lettuce. They deliver 1 gram of protein, or about 2 percent of the recommended daily intake.
Choose the freshest looking lettuce for storing. Photo Credit anna1311/iStock/Getty Images. Romaine lettuce's high water content means there is no long-term preservation method suitable for making the lettuce last longer. Drying, canning and freezing all produce inedible results. For the best nutritional value, romaine lettuce is best served when it's fresh, green and crisp. Storing the lettuce in a refrigerator is the best option for preserving it, although there are a few other measures that can be taken to ensure romaine lettuce lasts as long as possible.