PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Microbiological control in the food industry plays a critical role in preventing Salmonella outbreaks. Tests and media used for identification of Salmonella take advantage of unique aspects of Salmonella physiology or biochemistry relative to other genera within the family Enterobacteriaceae.