Knoxville Tennessee. Knox County. Late in the 18th Century, hardy frontiersmen crossed the Appalachians into the valley of âThe Tennessee.â At the junction of the Holston and French Broad rivers, General James White established James Whiteâs Fort; later renamed for George Washingtonâs Secretary of War, Henry Knox.
Reheat your smoked turkey to an internal temperature of 150. To measure temperature, place a meat thermometer next to the thigh bone. Re-heating Luellaâs Smoked Whole Turkey Breasts & Whole Beef Brisket For best results allow 1Â½ Hours total time to reheat Luellaâs Whole Smoked Turkey Breasts & Whole Beef Brisket.
When the pork shoulder reaches about 190Â°F, start checking it for tenderness with a fork. Poke it in the meat and give it a twist. That way you'll know exactly when it's done enough to shred. If you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound.If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.ork Shoulder Smoking Time. by: Bill. Whole pork shoulders take a long, long time to smoke. So long that recipes don't give minutes per pound in the directions, but give the average cooking time in hours per pound.