Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
presence of certain genetic or acquired defects leading to abnormal clot formation. Reasons for the clot formation and breakdown processes be unbalanced toward to. abnormal clot formation include vessel injuryblood , venous stasis (lack of movement. of the blood in the veins), andclotting disorders.