In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Teriyaki is the sauce, shizo {soy sauce} mixed with mirin {sweetened sake}. Marinating the chicken in this before grilling or stir frying, then reducing the sauce aâ¦nd serving it with the meat along with rice and fresh green onions is typical of the dish.