Knoxville Tennessee. Knox County. Late in the 18th Century, hardy frontiersmen crossed the Appalachians into the valley of âThe Tennessee.â At the junction of the Holston and French Broad rivers, General James White established James Whiteâs Fort; later renamed for George Washingtonâs Secretary of War, Henry Knox.
Reheat your smoked turkey to an internal temperature of 150. To measure temperature, place a meat thermometer next to the thigh bone. Re-heating Luellaâs Smoked Whole Turkey Breasts & Whole Beef Brisket For best results allow 1Â½ Hours total time to reheat Luellaâs Whole Smoked Turkey Breasts & Whole Beef Brisket.
1 For instance, a chicken, estimated to take three hours, needs about 1-1/2 hours of smoke for flavoring. 2  This is only a guideline, and you may prefer to apply smoker longer, or for less time. 3  Experience will tell what's right for you. 4  Wipe a light coat of oil on the food grates to prevent sticking. 220-240 degrees is the ideal range for ribs and brisket. 2  Chicken and turkey can be smoked at that temperature range too, but are best smoked in the 275-300 degree range. 3  With some of the electric smokers, it's impossible to reach those higher temperatures.