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Filet mignon wrapped with bacon with assorted fruits and vegetables. Filet mignon (French for tender fillet or dainty fillet) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.
Depending on how well cooked you like your piece of meat, is the time that you will leave it cooking in the oven. If you like your filet rare, then cook for four or five minutes. If you want a medium cooked filet mignon, cook for six to eight minutes. For a well-done filet mignon bake for nine to ten minutes.