Some of my fondest memories growing up in nearby Pittsfield were in the Village of New Berlin. Whether it was playing in the baseball leagues, going to New Berlin Youth Days Fair, working on the DPW, or simply going to a friendâs house. I remember the friendly and community oriented environment, and it was for this reason that my wife and I chose to call the Village of New Berlin home for our family.
Cook the soup for 15-20 minutes over a medium heat, or until the vegetables are tender. Remove the pot from the heat and allow it to cool slightly. Transfer the contents of your pot into your blender and puree until itâs smooth. Alternatively, you could use a stick blender to blend your soup right in the pot.
In addition to cheese to thicken your soup, you might want to try a small amount of corn starch mixed with water, much as you would thicken gravy or other sauce.Once you have gotten the thickness and texture done, as you want it accomplished you will then test it and adjust to your own particular tastes.ow to Thicken Potato Soup. Potato soup is thick naturally but if you would like a more creamy texture to your soup, you may want to add a few different things that will help it to become more creamy and thick than it was.