Rett syndrome is a neurodevelopmenal disorder that affects girls almost exclusively. It is characterized by normal early growth and development followed by a slowing of development, loss of purposeful use of the hands, distinctive hand movements, slowed brain and head growth, problems with walking, seizures, and intellectual disability.
For your pork loin you are looking for an internal temperature of no more than 145 degrees. When you take the roast out of the oven it will continue to cook for a while (that's called carry over) and after resting for 15 - 20 minutes it will reach the perfect temperature of 150 - 155 degrees. 2 Replies Reply.
Slide the loin onto the rotisserie rod and set it in the turning rack. Roast the pork for 20 minutes per pound and check the internal temperature in the center. When it reaches 135 degrees F, take it out of the rotisserie and place on a tray.