The $200 credit expires after 30 days, and you can either let any services youâve deployed be decommissioned (and you wonât have access to them anymore) or transition to a Pay-As-You-Go Azure subscription, paying only for what you use moving forward.
According to the two jars of Vlasic pickles I have, both varieties, Bread and Butter and Dill, must be refrigerated after opening. I wouldn't take the chance, personally. We have a saying in the food service industry - When in doubt, throw it out.. Besides, free bacteria doesn't really go with pickles too well.
Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.