How To Make New Neckline Facings. How many times have you purchased a pattern that looked really nice on the pattern package, but when you made it up the neckline was NOT what you thought it would look like.he front and back bodices are the bodices previously cut out of the fabric, and positioned on the remnants to indicate how to cut out facings for the front and back neck. Be sure to put the center front neck on the fold and the back neck along the selvage edge, as was done with the bodices.
The tines of salad forks are flatter and slightly broader than those of a dinner fork, and the utensil is approximately 6 inches long. To provide leverage when cutting thick veins of lettuce or broad vegetables, the salad fork is made with an extra wide left tine that is sometimes grooved.
Saucer: a small plate with an indentation for a cup. Appetizer, dessert, salad plate, and side plates: vary in size from 4 to 9 inches. Bread and butter plate: small (about 6â7 inches) for individual servings. Lunch or dessert plates (typically 9 inches) Dinner plates: large (10â12 inches), including buffet plates, serving plates which tend to be larger (11â14 inches)