PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Water Level Management. Lowering the water level of a pond can be an easy way to control nuisance aquatic plants. Pond drawdown, particularly during the winter months, exposes weeds to harsh conditions including freezing, dessication (drying out), strong wind action, and bottom sediment compaction.