A tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page. tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page.
Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.
1 Stock is typically simmered for a moderate amount of time (3 to 4 hours). 2  Stock is a good source of gelatin. 3  Bone Broth is typically made with bones and can contain a small amount of meat adhering to the bones. 4  As with stock, bones are typically roasted first to improve the flavor of the bone broth.