Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
Hold frozen foods in these compartments only a few days. In refrigerator freezers where temperature can be maintained at 0Â°F (-17Â°C) in the freezer cabinet, food may be kept for the same storage periods as in a freezer.Date food packages with an expiration date according to maximum storage time recommended if they are not date coded.old frozen foods in these compartments only a few days. In refrigerator freezers where temperature can be maintained at 0Â°F (-17Â°C) in the freezer cabinet, food may be kept for the same storage periods as in a freezer.