Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
epazote characterizes the taste of mayan cuisine in the yucatan and guatemala the name epazote comes from the nahuatl words epote meaning disagreeable or foul and epatzotl meaning sweat reflecting its strong aroma the swedes call it citronmalla because of its lemony undertones