How To Make New Neckline Facings. How many times have you purchased a pattern that looked really nice on the pattern package, but when you made it up the neckline was NOT what you thought it would look like.he front and back bodices are the bodices previously cut out of the fabric, and positioned on the remnants to indicate how to cut out facings for the front and back neck. Be sure to put the center front neck on the fold and the back neck along the selvage edge, as was done with the bodices.
The tines of salad forks are flatter and slightly broader than those of a dinner fork, and the utensil is approximately 6 inches long. To provide leverage when cutting thick veins of lettuce or broad vegetables, the salad fork is made with an extra wide left tine that is sometimes grooved.
Dinner Size vs. Luncheon or Place size. The main knives and forks in most patterns come in two different sizes: The dinner size and luncheon size which is also called place size. The dinner forks or knives are usually around a half an inch longer than the luncheon size.