Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
When cooked in a low-temperature oven --250 degrees-- pork ribs take about 4 hours. When using this method, apply a dry rub to the ribs, and cook, uncovered, for 2 hours. Then baste them with barbecue sauce, cover the pan with foil and roast for about 2 more hours. The ribs are finished when the meat starts to pull away from the bone.