PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Biosecurity in Aquaculture: What are the Measures Designed to Prevent Diseases in Fish Farming? Aquatic animal species are in constant interaction with potential pathogens that can strongly impair growth performance and result in significant economic losses for livestock production.