Regional effects of global warming vary in nature. Some are the result of a generalised global change, such as rising temperature, resulting in local effects, such as melting ice. In other cases, a change may be related to a change in a particular ocean current or weather system.
In general, white wines exhibit more acidity than red wines. Acidity gives wine its crispness on the palate. A dry wine needs good levels of acid to provide liveliness and balance; sweet wine needs acidity so it does not seem cloying. Too much acidity will make the wine seem harsh or bitter; too little and the wine will seem flabby and dull.
In general, red wines oxidize more slowly than white wines. Structured red wines will last several days longer than whites. In general, a white wine lasts about three days, while a red may last up to a week. Blush wines have more in common with whites than reds, and typically last about three days after opening.