CGL Coverage for Consequential Damages to Condo Resulting from Rain Intrusion Allegedly Caused by Subcontractorâs Work A condominium complex sustained consequential damages resulting from rainwater infiltration from roof leaks and leaking windows, due to alleged defective work of a construction subcontractor.
In recent years there have been foodborne illness outbreaks and. product recalls associated with cut leafy greens contaminated with. pathogens. Washington State Food Code designates cut leafy greens as a. potentially hazardous food that must be maintained at. temperatures of 41Â°F or below.
A potentially hazardous food is a natural or synthetic food that needs to be held at 41Â°F or colder or 135Â°F or hotter because it is in a form capable of supporting: 1  the rapid and progressive growth of infectious or toxigenic bacteria.2  the growth and toxin production of Clostridium botulinum or.otentially hazardous food does not include: 1  An air-cooled hard-boiled egg with shell intact, or a shell egg that is not hard-boiled, but has been treated to destroy all viable Salmonella, such as pasteurized in the shell eggs; 2  A food with a water activity value of 0.85 or less, such as jams or jellies;