Larenz Tate was born on the west side of Chicago to Larry and Peggy Tate, the youngest of three brothers.is brothers are actors Larron Tate and Lahmard J. Tate. In 1984, Larenz and his family moved to California. It was while living in California that Larenz's parents got him and his brothers involved in a drama program at the Inner City Cultural Center. At first, the boys were interested just to meet girls.
Preheat oven to 350Â°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. Bake at 350Â° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180Â°. Let stand 15 minutes before slicing.
One 4 pound pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both) 5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood.