Some of my fondest memories growing up in nearby Pittsfield were in the Village of New Berlin. Whether it was playing in the baseball leagues, going to New Berlin Youth Days Fair, working on the DPW, or simply going to a friendâs house. I remember the friendly and community oriented environment, and it was for this reason that my wife and I chose to call the Village of New Berlin home for our family.
Cook the soup for 15-20 minutes over a medium heat, or until the vegetables are tender. Remove the pot from the heat and allow it to cool slightly. Transfer the contents of your pot into your blender and puree until itâs smooth. Alternatively, you could use a stick blender to blend your soup right in the pot.
Directions. In a blender, puree the garlic, carrots, peppers, onion, chile, and 1 cup cilantro. In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt and pepper. Bring to a boil, lower the heat, and simmer for 30 minutes.Add the chicken and simmer for another 20 minutes.Add the yucca and green plantain and simmer for 10 minutes more. Add the potatoes, ripe plantain, and corn and simmer for another 15 minutes. In a blender, combine the remaining 1 cup cilantro and a little of the stew broth and puree.Stir the puree into the soup, season with salt and pepper, and serve.dd the yucca and green plantain and simmer for 10 minutes more. Add the potatoes, ripe plantain, and corn and simmer for another 15 minutes. In a blender, combine the remaining 1 cup cilantro and a little of the stew broth and puree. Stir the puree into the soup, season with salt and pepper, and serve.