In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
A traditional Indonesian fried rice recipe which is served with a fried egg. The magic ingredient in this is kecap manis, an Indonesian sweet soy sauce which is available in most supermarkets (or Asian stores). Refer Note 1 for more information. This recipe is a great base for loading up with other veggies.