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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
Relevance. Rating Newest Oldest. Best Answer: Hi, Beef takes 25 Min's per 500g plus 25 Min's at 190C, so you're joint should take 75 Min's or one hour 15 Min's, you should then take it out of the oven, leave it in a covered pan for the same time as you cooked it for, that way it will relax and be superbly tender.elevance. Rating Newest Oldest. Best Answer: Hi, Beef takes 25 Min's per 500g plus 25 Min's at 190C, so you're joint should take 75 Min's or one hour 15 Min's, you should then take it out of the oven, leave it in a covered pan for the same time as you cooked it for, that way it will relax and be superbly tender.