Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
Quick Answer. One recipe for best-ever barbecued ribs uses 8 pounds of baby back ribs, and creates a dry rub out of kosher salt, cayenne pepper, dry mustard, black pepper and paprika. The ribs can be cooked in the oven the same day or baked up to three days in advance. Continue Reading.