PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Pathogenic Organisms. When it comes to the food supply, pathogenic organisms can be introduced in a number of different ways. Common vectors include water, soil, waste or fecal matter, humans and animals.The ubiquity of pathogenic organisms leaves us open to developing foodborne illness, chronic conditions or deadly diseases.For these reasons, the study and control of pathogenic organisms comprises a large part of our food safety systems.ommon vectors include water, soil, waste or fecal matter, humans and animals. The ubiquity of pathogenic organisms leaves us open to developing foodborne illness, chronic conditions or deadly diseases. For these reasons, the study and control of pathogenic organisms comprises a large part of our food safety systems.