1 Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).
Hard-Boiled. Boiling a lot of eggs at once requires a big pot and attention to the stovetop. Corral them in a muffin tin while they bake in the oven for an easy preparation process. Place 1 whole egg in each tin and bake in a preheated 350 F oven for about 30 minutes.Remove them from the oven and place them into an ice-water bath to cool; then, peel for a quick snack or to use in recipes.rack an egg into each section and carefully place the eggs in the oven. Bake 11 to 12 minutes for poached eggs that are runny in the center, with a firm white, according to testers at The Kitchn website. For eggs with a firmer yolk, bake them a minute or 2 longer.