There are many variables. As a result, the process can take anywhere from four days to four weeks â or even longer. As a borrower, the best thing you can during the mortgage underwriting process is (A) stay in touch with your loan officer, and (B) resolve any conditions that may arise as quickly as possible.
Horse meat varies in color. Meat from younger horses is lighter in color and flavor, while meat from older horses has a deeper color and flavor. Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat â different than say veal from a cow. Horse meat is a bit sweet in taste. Some think it is a blend between beef (a cow) and venison (deer). People use it similar to the way they use beef, putting it in sandwiches, or serving it in a slab. The cooking time is generally shorter than that of beef, in part because of its lean qualities.
Meat and Poultry Sources. Lean protein meat sources include: chicken and turkey breast, or dark meat with the skin removed; lean beef; roast veal and lamb, or lean chops; pork tenderloin or fresh ham; luncheon meats with 3 g or less of fat per ounce and wild game, such as buffalo, ostrich, rabbit and venison.ean protein has less than 3 g of fat and around 50 calories per serving, according to both the National Heart Lung and Blood Institute and the Mayo Clinic. The Mayo Clinic recommends women have at least 46 g of protein and men 56 g of protein each day.