PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Decay. E. coli bacteria (Photo from Rocky Mountain Laboratories, NIAID, NIH). Decay is essential to our survival â it helps to digest food, and to recycle materials in our environment. Sometimes it can cause problems too, such as food spoilage (food going off).The main groups of decomposer organisms are bacteria and fungi.Bacteria are single-celled microscopic organisms. Fungi are often larger organisms that include moulds and mushrooms. They both cause decay by releasing enzymes which break down compounds in their food so it can be absorbed by their cells.ometimes it can cause problems too, such as food spoilage (food going off). The main groups of decomposer organisms are bacteria and fungi. Bacteria are single-celled microscopic organisms. Fungi are often larger organisms that include moulds and mushrooms.