re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
Class Aves - Birds. 1  Waterproof skin covered in feathers. 2  Endothermic, warm blooded. 3  Hard shelled eggs that are waterproof (cleidoic - closed egg) 4  Beak or bill rather than teeth. 5  Bipedal (walk on two legs only) 6  Forelimbs developed into wings.
What does it mean to be cold-blooded? Generally, cold-blooded animals donât use their own energy to warm themselves and maintain their bot temperature. Warm-blooded animals heat themselves with energy from food, so they need to eat more regularly tan cold-blooded animals. They only two warm-blooded groups are mammals and birds. Reptiles, amphibians, fish and invertebrates are cold-blooded.