This will only take a few minutes. Pat the shrimp dry with a paper towel. Warm the oil or butter over medium-high heat: Tilt the pan as the oil warms, or butter melts, to coat the bottom of the pan. Add the shrimp to the hot pan: When the oil is hot and flows easily, add the shrimp to the pan. The shrimp should sizzle on contact (if not, warm your pan a little longer next time).
It is to be noted that the variations in salinity are the result of certain physical processes like evaporation, precipitation and freezing. Salinity decreases in case fresh water is added to the ocean water. It may be through any of the processes such as precipitation, influx of fresh water by rivers, surface runoff or the melting of snow and ice etc.
A common misconception is that the ocean is blue due to the reflections from the sky on its surface. This is not true, but was believed to be so decades ago. The real reason the ocean is blue is because water, pure water, is blue. Yes, according to its frequency spectra, water is a very light shade of turquoise blue.But you need a huge amount of it to really see its color.his is not true, but was believed to be so decades ago. The real reason the ocean is blue is because water, pure water, is blue. Yes, according to its frequency spectra, water is a very light shade of turquoise blue. But you need a huge amount of it to really see its color.