re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
Class Aves - Birds. 1  Waterproof skin covered in feathers. 2  Endothermic, warm blooded. 3  Hard shelled eggs that are waterproof (cleidoic - closed egg) 4  Beak or bill rather than teeth. 5  Bipedal (walk on two legs only) 6  Forelimbs developed into wings.
Class: 7 classes under vertebrates. Agnatha (eels) â jawless fish, no bones or paired fins, ectothermic. Chondrichthyes (sharks and rays) â cartilaginous (flexible) skeleton, paired fins, ectothermic. Osteichthyes (normal fish â perch, salmon, bass) â bony skeleton, ectothermic.Amphibia (frogs) â lay eggs in water, aquatic larval stage, ectothermic.Reptilia (snakes, turtles, alligators) â dry scaly skin, amniotic egg, internal fertilization, ectothermic.hondrichthyes (sharks and rays) â cartilaginous (flexible) skeleton, paired fins, ectothermic. Osteichthyes (normal fish â perch, salmon, bass) â bony skeleton, ectothermic. Amphibia (frogs) â lay eggs in water, aquatic larval stage, ectothermic.