Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
Seriously, they will take 4 hours (baby back ribs) to 5 hours (spare ribs). A good and reliable test is the bend test. Pick up a slab with a pair of tongs. If the ribs are ready, the slab will bow and the meat will slightly crack on the surface.