Confit (French, pronounced [kÉÌfi] or in English con-fee) comes from the French word confire which means literally preserved; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.onfit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
Fermentation is a metabolic pathway that produce ATP molecules under anaerobic conditions (only undergoes glycolysis), NAD+ is used directly in glycolysis to form ATP molecules, which is not as efficient as cellular respiration because only 2ATP molecules are formed during the glycolysis.
â¢ Lactic acid fermentation. â¢ Alcohol fermentation. Lactic acid fermentation happens in bacteria, fungi, and animal cells. It is a pretty simple follow-up to glycolysis: the pyruvate molecules are reduced to lactate, while NADH is oxidized to NAD + .