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Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Cook on High for 4 hours (or Low for 8 hours). 4  Preheat oven to 375 degrees F (190 degrees C). 5  Transfer ribs to a baking sheet. 6  Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.eady In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet. 8  Discard onion and garlic.
Sprinkle the ribs with the dry rub and pat gently to make sure the rub adheres to the rib meat. Note: This step can be done the day ahead for a deeper flavor. Wrap the seasoned ribs in plastic wrap and refrigerate. Broil the ribs: Heat the broiler and place an oven rack a few inches below the heating element.Make sure the meaty side of the ribs is facing up. Broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned.Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs.Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.roil the ribs: Heat the broiler and place an oven rack a few inches below the heating element. Make sure the meaty side of the ribs is facing up. Broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned.