1 Place salmon skin-side down on foil. 2  Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. 3  Top with bread crumbs, then drizzle with melted butter. 4  Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork. Place salmon skin-side down on foil. 2  Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. 3  Top with bread crumbs, then drizzle with melted butter. 4  Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
The General Certificate of Education Advanced Level, more commonly known as the GCE A Level, is a school leaving qualification offered by secondary schools, sixth form colleges and further education colleges in the United Kingdom, some Commonwealth countries, and at many international schools around the world. The structure of the A level was revised and a modular system was introduced. 2  A2 units were introduced as the second year of upper secondary to complement the first-year AS level and to make up the full A level. 3  The standalone Advanced Supplementary (AS) qualification was phased out.
To achieve the Cambridge AICE Diploma, learners must achieve a minimum of seven credits (including Cambridge International AS Level Global Perspectives & Research) from subject groups 1, 2, and 3 (and optionally Group 4) to be awarded the Diploma.earners who meet the requirements of the group award will receive a Cambridge AICE Diploma at one of three levels: Pass, Merit or Distinction. The level awarded is based on the overall Cambridge AICE Diploma score.