The relationship between the exercise or strike price of your options and the current market price of the stock determines much of the value of the options. If the stock price is above the option strike price, the option is in-the-money..
Old fashioned pickle recipes tend to include alum as a key ingredient. Alum is a chemical compound most commonly found in the form of potassium aluminum sulfate. Alum is added to pickles to create the classic crispness and crunch of a good dill pickle.
Fermentation is a natural microbial process that relies on beneficial cultures, like lactic acid bacteria, already thriving on the surface of raw vegetables. Cultures transform the fresh vegetables into âpickledâ foods by converting sugars to lactic acid, acetic acid, carbon dioxide, and other beneficial substances. It is the lactic acid that is primarily responsible for preserving the vegetables, as well as creating the wonderful flavor and aroma of fermented foods. How are fermented foods different from classic vinegar pickles? Foods that are pickled are those that have been preserved in an acidic medium.