There are many variables. As a result, the process can take anywhere from four days to four weeks â or even longer. As a borrower, the best thing you can during the mortgage underwriting process is (A) stay in touch with your loan officer, and (B) resolve any conditions that may arise as quickly as possible.
Horse meat varies in color. Meat from younger horses is lighter in color and flavor, while meat from older horses has a deeper color and flavor. Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat â different than say veal from a cow. Horse meat is a bit sweet in taste. Some think it is a blend between beef (a cow) and venison (deer). People use it similar to the way they use beef, putting it in sandwiches, or serving it in a slab. The cooking time is generally shorter than that of beef, in part because of its lean qualities.
A cob is a category of horse that is characterized as being strong, small, and with big joints. The term is used to describe individual horses rather than a specific type, although there are some cob species.Species that are commonly called cob horses include the Welsh cob, Arabians, and Morgans.tandard characteristics of a cob horse include a size that is larger than a pony but smaller than a regular horse, relatively short legs, and a strong build. For a horse to be officially classed as a cob horse, it needs to pass several different criteria.