Glaciers are natural stores and regulators of water supply to rivers, which, in turn, provide water for domestic and industrial consumption, energy generation and irrigation. Ice cover is decreasing in this region, as for most glaciers in the world, as a result of global warming.
Tomahawk Ribeye is a cut from the rib portion of American Wagyu and the American Wagyu is very well known with its perfectly marbled and flavorful beef. The Tomahawk Steak has a long bone that is trimmed for fat and meat. Itâs bone has a perfect shape to handle to hold it and eat it.
Breed History. Literally translated, the word Wagyu refers to all Japanese cattle, indicative of the breedâs origin (âWaâ means Japanese and âgyuâ means cattle). Wagyu beef is often referred to as Kobe or American Style Kobe beef in reference to the region in Japan where the cattle were first raised. The original import of these cattle to the U.S. in 1976 consisted of two Tottori Black Wagyu and two Kumamoto Red Wagyu bulls.