common name epazote is also known as chenopodium ambrosioides this herb is used extensively in caribbean and mexican cooking and it gets its name from the aztec nahuatl epazotl also known as mexican tea or pigweed this is regarded as garden weed even in mexican cuisine epazote is used in bean recipes
Full Answer. An ear of sweet corn has just 0.5 gram of fat with less than 0.1 gram of saturated fat, and it boasts just 3 milligrams of sodium. It has 14.1 grams of carbohydrates and 1.3 grams of dietary fiber, which both translate to approximately 5 percent of a person's recommended daily intake.
Though youâd never know it today, corn has many classes of plant shape, ear shape, and, most significantly, kernel shape and hardness. There is flint corn whose kernel tops are round like kernels of popcorn (a variety of flint) and dent corn whose kernels, with a dent in the top of each, resemble candy corn.