common name epazote is also known as chenopodium ambrosioides this herb is used extensively in caribbean and mexican cooking and it gets its name from the aztec nahuatl epazotl also known as mexican tea or pigweed this is regarded as garden weed even in mexican cuisine epazote is used in bean recipes
Full Answer. An ear of sweet corn has just 0.5 gram of fat with less than 0.1 gram of saturated fat, and it boasts just 3 milligrams of sodium. It has 14.1 grams of carbohydrates and 1.3 grams of dietary fiber, which both translate to approximately 5 percent of a person's recommended daily intake.
Nose pretty much wheat and corn, mineral water, grits, creamy cream ale, pretty much just creamed corn. Taste brings sweet malts, quite sweet, corn, creamed corn and lactose with a little cream ale, toasty, mineral water notes, more cooked grits, and a little grassy hop. Mouth is med bod, little creamy decent carb. Overall, well they delivered plenty of creamed corn, that's about it though. 455 characters.