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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
Salt and pepper to taste. Place roast in pan and season, if desired. Cover pan tightly with foil. Preheat oven to 500 degrees. Cook roast beef as follows 4 minutes per pound for rare, 5 minutes per pound for medium, and 6 minutes per pound for well done. Turn oven off.Leave roast in oven for 2 hours.alt and pepper to taste. Place roast in pan and season, if desired. Cover pan tightly with foil. Preheat oven to 500 degrees. Cook roast beef as follows 4 minutes per pound for rare, 5 minutes per pound for medium, and 6 minutes per pound for well done. Turn oven off. Leave roast in oven for 2 hours.