Bacteria such as Listeria, E. coli and Salmonella are found in water and soil. Potatoes may absorb some of these bacteria while growing, as well as during harvest or packaging. Cooking the potatoes destroys the bacteria. Eating the potato raw may cause abdominal cramps, diarrhea, fever and an upset stomach.Toxins. Two toxic chemicals (steroidal glycoalkaloids) solanine and chaconine are naturally present in potatoes and are important components of their resistance against pests and pathogens.otatoes may absorb some of these bacteria while growing, as well as during harvest or packaging. Cooking the potatoes destroys the bacteria. Eating the potato raw may cause abdominal cramps, diarrhea, fever and an upset stomach.
Intensive farming or intensive agriculture also known as industrial agriculture is characterized by a low fallow ratio and higher use of inputs such as capital and labour per unit land area.This is in contrast to traditional agriculture in which the inputs per unit land are lower.Intensive animal husbandry involves either large numbers of animals raised on limited land, usually confined animal feeding operations (CAFO) often referred to as factory farms, or managed intensive rotational grazing (MIRG).his is in contrast to traditional agriculture in which the inputs per unit land are lower. Intensive animal husbandry involves either large numbers of animals raised on limited land, usually confined animal feeding operations (CAFO) often referred to as factory farms, or managed intensive rotational grazing (MIRG).
There are three types of commercial agriculture systems: 1  Intensive commercial farming: With small landholdings and a high population, many farms use a lot of manpower on a relatively small piece of land.  Extensive commercial farming: This is the opposite of intensive commercial farming.