Some of my fondest memories growing up in nearby Pittsfield were in the Village of New Berlin. Whether it was playing in the baseball leagues, going to New Berlin Youth Days Fair, working on the DPW, or simply going to a friendâs house. I remember the friendly and community oriented environment, and it was for this reason that my wife and I chose to call the Village of New Berlin home for our family.
Cook the soup for 15-20 minutes over a medium heat, or until the vegetables are tender. Remove the pot from the heat and allow it to cool slightly. Transfer the contents of your pot into your blender and puree until itâs smooth. Alternatively, you could use a stick blender to blend your soup right in the pot.
1 While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes. 2  Grind poppy seeds and melon seeds to a smooth paste. 3  Add tomato puree to the cooked peas. 4  Add mushrooms and salt. 5  Simmer till mushrooms are cooked. 6  Add paneer and seeds paste. 7  Mix well. 8  Add little water if the curry is too thick.ethod. 1  Cook green peas with onion, garlic, ginger, all the powders and 1 -2 cups of water. 2  While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes. 3  Grind poppy seeds and melon seeds to a smooth paste. 4  Add tomato puree to the cooked peas. 5  Add mushrooms and salt.