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The enzyme activity gradually increases with temperature up to around 37ÂºC, or body temperature. Then, as the temperature continues to rise, the rate of reaction falls rapidly as heat energy denatures the enzyme.Graph of enzyme activity against temperature.s the temperature increases, so does the rate of reaction. But very high temperatures denature denature: disable by changing the normal qualities or nature of something enzymes. The graph shows the typical change in an enzyme's activity with increasing temperature.
This was received at pH 2. The pH has an affect on enzymes as the three-dimensional shape that enzymes molecular structure is based on, is partly the result of hydrogen bonding. PH, which is a measure of hydrogen ion concentration, will affect the enzyme by changing the concentration of hydrogen in that enzyme.Any change in pH can effectively denature enzymes. My anomalous results were identified and a justification for the reason behind it was explained.ther variable like temperature, enzyme concentration, substrate concentration, the affect of competitive and non-competitive inhibitors are all possibilities on the affect of enzymes. Concluding my investigating, my results support my hypothesis. At a pH level either too high or too low level would denature the enzyme.