Rett syndrome is a neurodevelopmenal disorder that affects girls almost exclusively. It is characterized by normal early growth and development followed by a slowing of development, loss of purposeful use of the hands, distinctive hand movements, slowed brain and head growth, problems with walking, seizures, and intellectual disability.
About 30 minutes before you plan to start roasting, take the pork loin out of the fridge and let it sit at room temperature. Preheat oven to 450Â°F. In a small bowl, combine the oil, garlic, salt, pepper and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste.
Roast the pork for 10 minutes: Set the pork in the pan. (It's fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) Return the pan to the oven. Roast for 10 minutes.Flip the pork, reduce the heat, and roast another 10 to 15 minutes: Flip the pork to the other side.Reduce the oven temperature to 400Â°F and continue roasting another 10 to 15 minutes. The pork is done when its internal temperature registers 140Â°F to 145Â°F in the thickest part of the meat (20 to 25 minutes total).Rest for 10 minutes before serving: Transfer the pork to a cutting board, tent with foil, and let it rest for 10 minutes before slicing.educe the oven temperature to 400Â°F and continue roasting another 10 to 15 minutes. The pork is done when its internal temperature registers 140Â°F to 145Â°F in the thickest part of the meat (20 to 25 minutes total).