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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
Cooking a Large Roast Medium Well Done. I have a round beef tip roast, 11 pounds. I have never cooked more than a 4- to 5-pound roast. I need to know how many hours to cook for medium well.We are having 20 people over in less than a week, so I have to know soon.I have an electric oven, if that helps. have a round beef tip roast, 11 pounds. I have never cooked more than a 4- to 5-pound roast. I need to know how many hours to cook for medium well. We are having 20 people over in less than a week, so I have to know soon. I have an electric oven, if that helps.