Pernicious anemia, folate deficiency, and liver disease can cause megaloblastic anemias, in which the cells are bigger and fatter than normal. Classic iron deficiency, on the other hand, gives you little, pale cells. A peek at a smear is useful.
Santalum Acuminatum or the Quandong. The Quandong is a truly unique native Australian fruit. Found in the arid and semi-arid regions of all Australian mainland states, Quandong trees have been classified as belonging to the santalum genus of plants.Ideally adapted to arid environments, the Santalum Acuminatum species is known to be a semi-parasitic plant.ustralian people often refer to Quandongs as the Wild Peach, Desert Peach or Native Peach. Quandongs have a vitamin C content higher than oranges and and almost certainly saved many early Australian explorers from scurvy. Quandong fruit can be dried and frozen for 8 years or more, without losing any flavour whatsoever.
Australian's food senses were assaulted with a new range of smells, tastes and types of food at the end of the Second World War in 1945. A large influx of Europeans migrated to Australia, especially from the Mediterranean â Italy, Greece, Turkey and Lebanon â as well as from the Baltic states and Russia.he consumption of beer as Australia's most popular alcoholic drink was later overtaken by wine in the 1970s. Wines have a long history in Australia with vines planted to yield grapes for wine in 1791, and exports of Australian wine beginning in 1822.