Health Insurance Premiums, Deductibles, Co-Pays and Co-Insurance. In 2011, about 87 percent of Americans had health insurance, according to the Congressional Budget Office (CBO). Approximately 58 percent of those insured were covered under employer-sponsored insurance (ESI) plans.
Indirect Heat. Grill whole chicken and larger pieces of chicken over indirect heat for two-and-a-half to three hours -- depending on the size of the chicken -- at low to medium heat set between 230 and 250 degrees Fahrenheit.For charcoal grills, indirect heat means grilling chicken over an area not directly over the coals.ook boneless chicken until it reaches an internal temperature of 170 degrees Fahrenheit and bone-in chicken until it reaches 180 degrees Fahrenheit.
That said, here are average grilling times for burgers when grilling with the tried-and-true method of direct, high heat (450-650Â° F): : Medium Rare (130-135Â° F): Grill for 3 minutes, flip, grill for 4 more minutes. Medium (135-150Â° F): Grill for 3 minutes, flip, grill for 5 more minutes.Medium Well (150-165Â° F): Grill for 3 minutes, flip, grill for 6 more minutes. Well Done (165Â° F and up): Grill for 3 minutes, flip, grill for 7 more minutes. Turkey or chicken burgers: Well: Grill for 5 minutes, flip, grill for 5 more minutes.(170Â° F). However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).edium (135-150Â° F): Grill for 3 minutes, flip, grill for 5 more minutes. Medium Well (150-165Â° F): Grill for 3 minutes, flip, grill for 6 more minutes. Well Done (165Â° F and up): Grill for 3 minutes, flip, grill for 7 more minutes.