Note that I make a distinction between the TAB character (which is a byte which can occur in a disk file) and the TAB key (which is that plastic bump on your keyboard, which when hit causes your computer to do something.). As to point #1: As to point #2, the tab character: there is a lot of history here.
This is my second year raising meat chickens. The first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again. The next time I ordered 25 Cornish Cross chicks.he first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again.
2. Make sure the animal you are going to slaughter is of the right age to butcher. This is especially true with a steer or heifer that you have raised for beef. If you are or have finished a young animal on grain, aim to butcher when they are around 15 to even 18 months old.n other words, an animal's life must be taken to put meat on the table. It does sound sad and gruesome, but it's reality. However, the way humans kill and eat animals is much different from what a pack of wolves or a pride of lions have to do so they can eat.