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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
Steakhouse Steak. Now that you are no longer asking how long does it take to cook steak in the oven, you might want to give this oven-roasted steak recipe a try. It works best for very thick, tender cuts of steaks like baseball cut rib-eyes or thick-cut tenderloins.Choose a steak with a minimum one-inch thickness.hen roasting a steak in the oven, low temperature and longer cooking time can result in a flavorful steak. To roast a steak: 1  Preheat the oven to 300 degrees. 2  Season the steak.