1 Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).
Best Answer: I don't care how many you boil the key is to place the eggs in the pot and cover them with water. Bring to a boil. As soon as you get a full boil take the pot off the heat source (stove) and cover with a tight lid. Let them sit off the heat for 19 minutes and they will be done.You must cover the eggs completely with water before the boil. *** older eggs make the best hard boiled eggs. They are easier to peel if they are not fresh.Source(s): I learned this proper method to boil eggs years ago on a cooking show that featured eggs only. It works they are cooked everytime.ou must cover the eggs completely with water before the boil. *** older eggs make the best hard boiled eggs. They are easier to peel if they are not fresh. Source(s): I learned this proper method to boil eggs years ago on a cooking show that featured eggs only. It works they are cooked everytime.