re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
Class Aves - Birds. 1  Waterproof skin covered in feathers. 2  Endothermic, warm blooded. 3  Hard shelled eggs that are waterproof (cleidoic - closed egg) 4  Beak or bill rather than teeth. 5  Bipedal (walk on two legs only) 6  Forelimbs developed into wings.
Warm-blooded means that at rest, the animal keeps its body warm and above the temperature of its surroundings. Cold-blooded means that at rest, the animals body temperature â¦is the same as that of its surroundings. Cold-blooded animals have to warm themselves up (usually by sunning them selves or by vibrating their muscles) before they become active while warmblooded animals are already warm and ready for action.