common name epazote is also known as chenopodium ambrosioides this herb is used extensively in caribbean and mexican cooking and it gets its name from the aztec nahuatl epazotl also known as mexican tea or pigweed this is regarded as garden weed even in mexican cuisine epazote is used in bean recipes
Full Answer. An ear of sweet corn has just 0.5 gram of fat with less than 0.1 gram of saturated fat, and it boasts just 3 milligrams of sodium. It has 14.1 grams of carbohydrates and 1.3 grams of dietary fiber, which both translate to approximately 5 percent of a person's recommended daily intake.
It's generally one ear per stalk. Corn is capable of growing more than one ear. In an given year I'll find a few plants with 3 or 4 ears on the edge of a field, or they happen to have a lot more space around them because the seeds around them didn't emerge well, etc. One problem with multiple ears is keep the stalk standing until harvest.