In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Worcestershire sauce is a fermented condiment made from a base of malt vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.The flavor is savory and sweet with a distinct tang provided by the malt vinegar.Worcestershire sauce is commonly used to flavor meat, soups, stews, marinades, and even beverages such as bloody mary's or micheladas.opularity of this fermented sauce quickly spread and by 1837 the sauce was fully commercialized. Today the Lea & Perrins brand of Worcestershire sauce is sold in over 75 countries world wide and several manufacturers have produced their own version of the savory sauce.