Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
Remoulade (also Remolade) is a cold sauce made with mayonnaise and various condiments and herbs,as chopped pickles,capers,mustard,parsley,chervil,a...t's delicious on seafood-just like a tartar sauce would be. remoulade is french, tartar sauce is american. here is a recipe for remoulade sauce. REMOULADE SAUCE 2 hard cooked egg yolks, sieved 2 cloves garlic, crushed 1 1/2 tbsp. prepared mustard 1 1/2 c. mayonnaise (not salad dressing) 1 tbsp.