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Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
Roast beef 20 minutes. Reduce oven temperature to 350Â°F and roast until thermometer inserted into center of meat registers 115Â°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes.Meat will eventually reach 125Â°F (medium-rare).oast beef 20 minutes. Reduce oven temperature to 350Â°F and roast until thermometer inserted into center of meat registers 115Â°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes.