Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
Choose dried beans or beans canned with less sodium. Select dried beans that are dry, firm, clean, uniform in color and not shriveled. How to Store. Store dried beans at room temperature, in a closed container to protect from moisture and pests.Store canned beans at room temperature â use before date on can.hoose dried beans or beans canned with less sodium. Select dried beans that are dry, firm, clean, uniform in color and not shriveled. How to Store. Store dried beans at room temperature, in a closed container to protect from moisture and pests. Store canned beans at room temperature â use before date on can.