1 Place ribs, bone side down, on the grill rack over the drip pan. 2  Cover and grill for 1-1/2 to 2 hours or until the ribs are tender, brushing occasionally with desired sauce during the last 15 minutes of grilling. 3  For a gas grill, preheat grill. 4  Reduce heat to medium. Roast, uncovered, in the preheated oven for 1 hour. 2  Drain off fat. 3  If desired, brush ribs with sauce. 4  Continue to roast, uncovered, about 30 minutes more or until the ribs are tender, basting once with sauce, if desired.
What is IVD? IVD stands for âinteractive virtual dissectionâ â a unique technology developed by Dr. Antonio Bernardo that allows a trainee to study and practice a transpetrosal approach or other cranial base surgical technique in a 3D simulation.
A ventricular septal defect (VSD) â sometimes referred to as a hole in the heart â is a type of congenital heart defect. In a VSD, there is an abnormal opening in the dividing wall between the main pumping chambers of the heart (the ventricles).