1 Eat no more than 20 grams a day of Net Carbs, 12 to 15 grams of them as foundation vegetables. 2  This means you can eat approximately six loosely packed cups of salad and two cups of cooked vegetables per day.3  Remember, carb counts of various vegetables vary, so be sure to check them by using our Carb counter. Eat no more than 20 grams a day of Net Carbs, 12 to 15 grams of them as foundation vegetables. 2  This means you can eat approximately six loosely packed cups of salad and two cups of cooked vegetables per day. 3  Remember, carb counts of various vegetables vary, so be sure to check them by using our Carb counter.
Don't use tape or twine, as it may girdle the tree. In April, remove the wrap so insects or diseases aren't tempted to move in. An easy way to remember... wrap by Thanksgiving and unwrap by Easter. For information on the care and maintenance of trees, visit the eXtension website: Trees and Shrubs.
Remove only 1â3 of the largest branches at one time. Heading back: Heading back can be used to reduce the height of most types of shrubs. This technique entails removing each branch back to a larger branch or bud. When pruning back to a bud, cut the branch on a slight angle to within Â¼ inch above the bud. DO NOT leave a stub. Disinfect your pruning tools with alcohol or a 10% bleach solution after each cut to avoid spreading diseases. Wound treatments are not recommended and can actually slow down wound closure.