Glaciers are natural stores and regulators of water supply to rivers, which, in turn, provide water for domestic and industrial consumption, energy generation and irrigation. Ice cover is decreasing in this region, as for most glaciers in the world, as a result of global warming.
Tomahawk Ribeye is a cut from the rib portion of American Wagyu and the American Wagyu is very well known with its perfectly marbled and flavorful beef. The Tomahawk Steak has a long bone that is trimmed for fat and meat. Itâs bone has a perfect shape to handle to hold it and eat it.
Wagyu bull grazing in its field. Wagyu beef (often referred to as Kobe Beef) is the hottest meat in todayâs marketplace. It is striking because its high degree of marbling adds an extraordinary depth of flavor making Wagyu Beef the most tender, most succulent and best tasting beef one can find. DeBragga offers three different varieties of Wagyu beef.