If your rotors are in good shape, then just buy the brake pads and ask some local mom & pop joint how much to install them for you. My garage only charged me $20 to slap on the new pads.
As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.t this rate the ribs should be cooked through and tender after 4 hours. Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be.
1. OVEN-ROASTED COUNTRY-STYLE RIBS. Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.eat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs.