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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
Vitamin K in Cherries. A cup of pitted sweet or sour cherries provides you with 3 micrograms of vitamin K -- approximately 3 percent of the 90 micrograms recommended daily for women by the Institute of Medicine, and 2 percent of the 125 micrograms recommended for men.