Earthworms are also scavengers, but they only break down plants. Once a scavenger is done, the decomposers take over, and finish the job. Many kinds of decomposers are microscopic, meaning that they can't be seen without a microscope. Others, like fungi, can be seen. Different kinds of decomposers do different jobs in the ecosystem. Others, like some kinds of bacteria, prefer breaking down meat or waste from carnivores.
1 Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer). 2  Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer).4  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer). Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 2  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer). 3  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer).
Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through.Remove from grill and let rest for 10 minutes before serving.rush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through.