re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
A member of the class of animals Aves in the phylum Chordata, characterized by being warm-blooded, having feathers and wings usually capable of flight, and laying eggs. A man, fellow. [from the mid-19th c.] A girl or woman, especially one considered sexually attractive.
Animals have been laying eggs for millions of years; snails, fish, and many other critters produce eggs from which their young hatch. The egg of the reptile is a special kind of egg. It has a shell to help prevent drying, and a series of membranes that surround the developing chick. This kind of egg is unique to the amniotes, a group that includes turtles, lizards, birds, dinosaurs, and mammals. The last name in that list, the mammals, may have surprised you since most mammals do not lay eggs, but the earliest mammals laid eggs, and a few, such as the duck-billed platypus still do.