A tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page. tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page.
Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.
Directions. 1  In a 5 qt Dutch oven, bring pork, water, onion, garlic and 1 1/2 salt to boil. 2  Simmer covered, about 2 1/2 hours or until meat is very tender. 3  Remove meat from broth and allow both meat and broth to cool. 4  Shred the meat using 2 forks, discarding fat.  Strain the broth and reserve 6 cups.