Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 180Â°C. (350Â° F.) for 1 1/2 hours). Cut into 1- or 2-rib portions to serve. Add to My Favorite Recipes.