Venison and other game meats can be left in a freezer for any length of time, The meat does not spoil to where it is hazardous it long term meat freezing only deminishes the qâ¦uality of the meat, I have personaly ate Venison that has been in my freezer for 4 years, As long as there has never been a power outage and the meat has always stayed frozen ...
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.
A quart or a pint for a few pence. In the 1890s, a quart of milk (equivalent to 1.137 litres) retailed for just over 3 pence on average (which is under 3 cents in decimal currency terms). By 1915, the average price of a quart had risen to about 4 pence, and then by June 1950 the price had doubled to 8 pence.n 1956, the bottle size tracked in the CPI changed from a quart to a pint. At the time of the change, the quart average price was about 9.2 pence, and the pint average price was about 4.6 pence. The pint average price changed very little for the next 11 years until 1967, when decimal currency was introduced.