Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
Make BBQ pork ribs by adding barbecue sauce (if desired) during the last 45 minutes of cooking to the bone side facing up. Then, when you have about 15 minutes left of cooking time, flip the ribs over so that the meat is facing upwards, and brush on more barbecue sauce.