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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
Health & Nutrition. A substantial and growing body of scientific research continuously links Montmorency tart cherries to an array of important health benefits. Montmorency tart cherries are abundant in anthocyanins â a natural compound that contributes to the ruby-red color and distinctive sour-sweet taste. This phytonutrient, a type of flavonoid, is also behind the potential health-promoting properties of Montmorency tart cherries.