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Phenylalanine has been around as long as life itself, if not longer. It's not something that someone invented one day. It's like oxygen: no one invented it, it's been here as long as anyone can remember, and far longer! J. Heinrich Matthaei and Marshall W. Nirenberg figured out a way to make a bacterium produce long chains of phenylalanine molecules in 1961.
Phenylketonuria (PKU) (phenyl + ketone + -uria; /ËfinÉlËkitÉµnËjÊÉriÉ/) is an inborn error of metabolism involving impaired metabolism of phenylalanine, one of the amino acids.Phenylketonuria is caused by absent or virtually absent phenylalanine hydroxylase (PAH) enzyme activity.n people without PKU, the PAH enzyme breaks down any excess phenylalanine from these sources beyond what is needed by the body. However, if there is not enough of the PAH enzyme or its cofactor, then phenylalanine can build up in the blood and brain to toxic levels, affecting brain development and function.