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Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Cook on High for 4 hours (or Low for 8 hours). 4  Preheat oven to 375 degrees F (190 degrees C). 5  Transfer ribs to a baking sheet. 6  Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.eady In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet. 8  Discard onion and garlic.
Try this quick and easy recipe for baby back ribs, and you'll be chowing down in no time! You don't have to sacrifice tenderness, juiciness, or rich, complex flavors just because you don't have a smoker, grill, or hours to spend slow-roasting these ribs.ry this quick and easy recipe for baby back ribs, and you'll be chowing down in no time! You don't have to sacrifice tenderness, juiciness, or rich, complex flavors just because you don't have a smoker, grill, or hours to spend slow-roasting these ribs.