Note that I make a distinction between the TAB character (which is a byte which can occur in a disk file) and the TAB key (which is that plastic bump on your keyboard, which when hit causes your computer to do something.). As to point #1: As to point #2, the tab character: there is a lot of history here.
This is my second year raising meat chickens. The first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again. The next time I ordered 25 Cornish Cross chicks.he first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again.
Capons: Castrating the roosters at 4-8 weeks old and waiting 4-10 months to butcher. The downside is that you are stuck with the capons for a long time. But since they're castrated you can keep them in with your hens if you're short on space.he 3 month old roosters were great! Just as juicy and tender as you could ever want a chicken to be, but there wasn't much meat on them. Dressed out one was 2 lbs 4 oz, the other was 2 lbs 14 oz. I didn't raise those two, a friend did and gave them to me for helping butcher.