Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
Ouzo is a sweet, strong alcoholic beverage similar to a liqueur, which is made from the by-products of grapes after theyâve been used for wine-making (mainly the skins and stems). Itâs then distilled into a high-proof alcoholic beverage thatâs flavored primarily with anise, which gives it a distinctive licorice taste.