Bovril is a thick and salty meat extract, dark in color, sold in a distinctive, rounded jar. It comes in various flavors, such as beef and chicken. Bovril is often used to flavor soups and stews. It can also be spread on bread as a flavoring or mixed with hot water to make a drink. Original beef Bovril is a great source of protein, which is why it was originally used by soldiers and explorers who needed the energy quickly.
What Kind of History Should We Teach? About two years ago I moved from Madison to Austin because I was convinced that the flagship university in Texas was building the best group of scholars and students in my field of study: international history, foreign policy, and leadership.
AP U.S. History teachers in FL, NC, and TX can sign up for online mentoring to enhance their teaching practice. AP U.S. History Updates. The 2015 edition of the AP U.S. History Course and Exam Description and updated rubrics for the AP history document-based questions and long essays are now available.