What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
While both soy sauce and tamari are byproducts of fermented soybeans, the main difference between the two is the presence of wheat. Tamari is a wider class of soy sauces, and is made with no (or very little) wheat, while traditional soy sauce does contain wheat. 1  Tamari: Little to no wheat (always double-check if avoiding gluten) 2  Soy Sauce: Includes wheat (not gluten-free)