View our services. The Enterprise Services Marketing team provides a customized look at what we can do for your business. For general information, please visit the Services section on dxc.technology.com. Review some of our microsites: Continuity Services. ENVISION. Finance & Administration Services.
Allow the beef tips to bake for about eight minutes per pound, or until the thickest one registers 145 degrees Fahrenheit on a meat thermometer. Remove the skillet from the oven and allow the baked beef tips to cool for about five minutes. Serve the beef tips while hot; add flavor and moisture by drizzling some of the liquid from the skillet over the top. If you are incorporating the baked beef tips in a pasta or sauce, skip the cooling time.
Oven Roasting-Cooking The Roast. Cook roast 25-30 minutes per pound, using a meat thermometer to test for doneness: 135 Â° Fahrenheit indicates medium rare, 150 Â° indicates medium. Let stand 1-20 minutes in a warm place to let the meat juices firm up.The internal temperature of the roast will rise 5-10 Â° during this time.ook roast 25-30 minutes per pound, using a meat thermometer to test for doneness: 135 Â° Fahrenheit indicates medium rare, 150 Â° indicates medium. Let stand 1-20 minutes in a warm place to let the meat juices firm up.