Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
Save. A blown vein is essentially an injury to a vein due to the insertion of an IV. This often takes place when the needle goes in too deep, puncturing the vein on both sides, Not only can this cause the vein to become unviable, but may also prompt leakage of both blood and any fluids administered through the IV.reating the Blown Vein. For relatively minor injuries to the vein, or those caught as soon as they happen, use your hands to compress the blood vessel. It's the most effective form of treatment by far. By placing pressure on the area, you minimize blood loss and reduce inflammation.