Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
The strands of fibrin form a meshwork and trap blood cells and platelets which form into a solid clot. If a blood clot forms within a healthy blood vessel it can cause serious problems. So, there are also chemicals in the blood that prevent clots from forming and chemicals that 'dissolve' clots.There is balance between forming clots and preventing clots.lotting disorders. Sometimes a blood clot forms within a blood vessel that has not been injured or cut-for example: 1  A blood clot that forms within an artery supplying blood to the heart or brain is the common cause of heart attack and stroke.