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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Grass, silver, bighead, and black carp are known as the Four Domesticated Fish in China and are the most important freshwater fish species for food and traditional Chinese medicine. Bighead and silver carp are the most important fish, worldwide, in terms of total aquaculture production.