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Top Definition. poutine. A Quebec (or French-Canadian) staple, a dish of homemade french fries topped with white cheddar cheese curds and beef gravy (wannabes and some americans have been known to serve this dish with any cheese and turkey gravy).Generally served in a styrofoam container or carton.outine. A term which origins can be found in French Canada (specifically Quebec). The original meaning is fries smothered with cheese curds and gravy. We in Ontario, Canada have re-apprehended this French Canadian word, to be a spin on pussy, which is also slang for a vagina.
In the basic recipe for poutine, French fries are covered with fresh cheese curds, and topped with brown gravy. In a traditional Quebec poutine: 1  French fries: Usually of medium thickness, and fried (sometimes twice) such that the inside stays soft, while the outside is crispy.he dish is thought to have originated in rural Quebec, Canada, in the late 1950s and several Canadian communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964), Saint-Jean-sur-Richelieu, and Victoriaville.