1 INSTRUCTIONAL SPECIALIST GENERAL RESPONSIBILITIES Responsible for providing an instructional program designed to assist teachers with developing skills in the preparation of effective learning (lesson) plans, presentation of content, classroom management, and school and community communicati ons. INSTRUCTIONAL SPECIALIST GENERAL RESPONSIBILITIES Responsible for providing an instructional program designed to assist teachers with developing skills in the preparation of effective learning (lesson) plans, presentation of content, classroom management, and school and community communicati ons.
Definition of trifle. 1  1 : something of little value, substance, or importance. 2  2 : a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream.
1. pud - (British) the dessert course of a meal (`pud' is used informally). pudding. afters, dessert, sweet-a dish served as the last course of a meal. trifle-a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate.