The sea water that provides seaweed with nutrients also carries bacteria, viruses, and fungi. As a defense against these organisms, it is thought that seaweed synthesizes an arsenal of chemical compounds, and these in turn can be used by garden plants.he sea water that provides seaweed with nutrients also carries bacteria, viruses, and fungi. As a defense against these organisms, it is thought that seaweed synthesizes an arsenal of chemical compounds, and these in turn can be used by garden plants.
Cod should be baked at about 350 degrees for 10 to 15 minutes. This is more than sufficient cooking time since cod is a delicate fish and is easily overcooked. When in doubt, if the fish flakes easily with a fork it is finished cooking and ready to eat.
Seafood should be thoroughly cooked to an internal temperature of at least 145Â° F (63Â° C). Fish that's ground or flaked, such as a fish cake, should be cooked to at least 155Â° F (68Â° C), and stuffed fish to at least 165Â° F (74Â° C).eafood should be thoroughly cooked to an internal temperature of at least 145Â° F (63Â° C). Fish that's ground or flaked, such as a fish cake, should be cooked to at least 155Â° F (68Â° C), and stuffed fish to at least 165Â° F (74Â° C).