Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
T7350H Communicating Thermostats control 24 Vac commercial single-zone multistage conventional, heat pump and modulating HVAC equipment. Additionally, the T7350H allows remote access and the sharing of clock, schedule, setpoints, bypass and other system parameters with other devices in a LONWORKSÂ® network.