The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
A low-fiber diet is best for a short period of time. It can be challenging to get all the nutrients you need on this diet, so people should only use a low-fiber diet when they are in a flare-up, says Sally Suen, a registered dietician with the Cambridge Health Alliance in Cambridge, Massachusetts.