Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
1 Regulator â CO2 is stored at 800-1000 psi, but you want to dispense your beer at 8-15 psi. 2  The regulator does the conversion for you. 3  A small screw on the regulator lets you adjust the output pressure, and many have a valve to cut off the flow of gas as well.4  Most brewers prefer a dual gauge system. The most popular size is the 5 gallon keg, which is a tall cylinder that looks very much like a scuba tank with a flat top. 2  Smaller 2.5 and 3 gallon kegs are nice if you have limited refrigerator space or want some beer on the go.