1 Eliminate breeding areas by cleaning gutters. 2  Remove any standing water that may be left in trash can lids, pet feeding bowls, and flowerpot saucers. 3  Replace water in birdbaths frequently.  Keep well-fitting screens on windows and doors.
Instructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.Use tongs to turn the chicken at least once while marinating. Remove the chicken from the refrigerator. Discard any Italian dressing that remains in the bag or dish. Grill the marinated chicken or bake in a 350 degree oven for 35 to 40 minutes.nstructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.
With the help of a meat mallet, beat the chicken breasts between two sheets of cling film until thin. Dust the chicken breasts in flour, then dip each into the egg and then in the breadcrumbs making sure each piece is well coated.Preheat the olive oil in a large frying pan and gently fry the chicken for approximately two minutes on each side, until they become golden and crisp.Place the browned breasts on some kitchen roll, allowing the excess oil to drain.Keep warm.o make the sauce, in a large bowl, mix the tomatoes, olives and parsley together and season with some extra virgin olive oil and some salt and pepper. Allow this mixture to rest. In the meantime, shallow fry the garlic and the chilli in two tablespoons of olive oil for approximately 10 seconds.