  Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Horse meat is eaten in Austria, Belgium, Canada â¦ , Chile, China, France, Germany, Iceland, Indonesia, and in Italy.In Japan, Kazakhstan, Malta, Mongolia, the Netherlands, Norway, Poland, Slovenia, Sweden, and in Switzerland.orse meat has been eaten in many countries for probably thousands of years. Like all of so many different food taboos in societies, in the US and other parts of the world, ho â¦ rse meat consumption is considered a strictly taboo food.
Boron (symbol B, atomic number 5) is a chemical element and a metalloid. Because stellar nucleosynthesis does not lead to the production of boron, it is only available in small amounts in the earth's crust and the solar system.
Boron is a multipurpose element. It's a crucial nutrient for plants, an important component in the nuclear industry and the main ingredient of a bizarre fluid called oobleck. Perched next to carbon on the Periodic Table of Elements, boron is a metalloid, a substance with both metallic and nonmetallic properties.s part of borax, boron is a very common household element that is found in many detergents. (Pro tip: A borax-sugar solution will also kill ants!) It's also in the recipe for the science-fair goop oobleck, a liquid with some very strange properties.