1 INSTRUCTIONAL SPECIALIST GENERAL RESPONSIBILITIES Responsible for providing an instructional program designed to assist teachers with developing skills in the preparation of effective learning (lesson) plans, presentation of content, classroom management, and school and community communicati ons. INSTRUCTIONAL SPECIALIST GENERAL RESPONSIBILITIES Responsible for providing an instructional program designed to assist teachers with developing skills in the preparation of effective learning (lesson) plans, presentation of content, classroom management, and school and community communicati ons.
Definition of trifle. 1  1 : something of little value, substance, or importance. 2  2 : a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream.
[taÊtiËflÉt]) is a French dish from the Savoie and Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions.he format of this adheres to that of the original dish in everything but the use of potatoes, in place of which are found minuscule squares of locally produced pasta (crozets de Savoie (usually made from buckwheat but sometimes durum). The name of this dish is a portmanteau of crozet and tartiflette.