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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Report Abuse. Sockeye salmon (Oncorhynchus nerka), also called red salmon or blueback salmon, is an anadromous species of salmon found in the Pacific Ocean. The same species when it occurs in landlocked bodies of water is called the kokanee.This species is the third most common type of Pacific salmon, after Pink and Chum salmon.ockeye salmon (Oncorhynchus nerka), also called red salmon or blueback salmon, is an anadromous species of salmon found in the Pacific Ocean.