Approximately 21 acres of Commercial land, with easy access to U.S. Highways 10 & 41 in the Fox River Valley (NE Wisconsin). This site is part of Valley Gateway Development (Town of Menasha) which includes retail and commercial, surrounded by residential housing. 1 mile west of U.S. Highway 41. Just north of U.S. HIghway 10 on County Rd CB.
Directions. Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together.Season with salt and pepper.Serve with grated black radish on lettuce leaves with crackers.dd liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.
Add a 1/4 cup of olive or canola oil to skillet. On low heat, add the chicken livers. 7. Fry chicken livers, stirring them occasionally. Cover the pan and let cook for about 10 minutes, stirring periodically. Make sure there is enough oil left in the pan to prevent sticking. 8. Check to make sure it is fully cooked. Chicken livers will turn from red color to brown when thoroughly cooked.