Etymology & Historical Origin-Garrett. Garrett is the transferred use of a surname with Germanic and French origins. It is derived from the ancient personal names Gerard and Gerald which were developed in the Dark Ages.he name Garrett has been in constant use in America for well over a century. During the first half of the 20th century, the name was not popular by any means, in fact, it was used sparingly. However, by the 1960s the name began to show some life and would climb about 500 spots on the charts in the next 30 years.
For the ribs: 1  3 tablespoons kosher salt. 2  2 tablespoons chili powder. 3  2 tablespoons packed dark brown sugar.  2 tablespoons 1  paprika. 1 tablespoon garlic powder.  2 teaspoons ground 1  mustard. 1 teaspoon freshly ground black pepper.  2 full racks baby back pork ribs (about 5 to 6 pounds)
For pork ribs that literally fall off the bone, I use an oven to slowly cook the ribs. The recipe is quite simple: mix 18 oz. of barbeque sauce (1 bottle) with 1/2 cup (120 mL) orange juice.Pour into a 9x13-in pan. Place ribs in pan and flip using tongs so ribs are coated.his recipe will work for both whole ribs and for cut ribs, but I prefer the whole ribs. In a mixing bowl, combine 1 cup (245 mL) soy sauce, 1 cup (220 g) brown sugar, 1 cup (245 mL) sherry, 1 tsp. (2.3 g) ground cinnamon, and 1 tsp.