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Put the chicken drumstick on the hottest part of the grill and cook them for 25 minutes, rotating them frequently with a pair of tongs to ensure even cooking. Step 5. Remove the chicken drumsticks from the grill and put them on a warm serving plate.
Instructions. 1  Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area. 2  Now preheat grill to get a surface temp of about 450. That is medium high on a standard gas grill and medium on a hotter gas grill. 3  Season to your taste. You can also use my 7:2:2 spice mix.