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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
(Last Updated on: 27/08/2014). Trout, Indian Fish. Trout is group of fresh water and salt water fish belonging to the Salmonid family. Even if it is introduced in India by the British, this fish is now one of the most prized game fish in the Indian sub continent.Trout is a group of Salmonid fishes, is well known as excellent game fish in India.ven if it is introduced in India by the British, this fish is now one of the most prized game fish in the Indian sub continent. Trout is a group of Salmonid fishes, is well known as excellent game fish in India.