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Some of the commercially canned pumpkin is cushaw or a mix of whatever winter squash is available to the producer. Cushaws are used in soups, pies, pickles, cookies, fritters, quiche, pancakes, breads and a host of other dishes. Their flavor stands out if roasted or baked with just a pat of butter. Growing Cushaw.
The cooked dumpling is the kenkey, and is ready to be served with a traditional Ghanaian soup or stew which is usually a vegetable sauce with fish or meat. These days, kenkey is made from grinding maize into a dry powder, mixed with warm water, and allow to ferment for 2 -3 days, then the other steps remain the same.Instead of a maize husk or plantain leaf, a foil can be used to wrap the dough before cooking.he cooked dumpling is the kenkey, and is ready to be served with a traditional Ghanaian soup or stew which is usually a vegetable sauce with fish or meat. These days, kenkey is made from grinding maize into a dry powder, mixed with warm water, and allow to ferment for 2 -3 days, then the other steps remain the same.