The use of a slow cooker is great for cooking tougher, less expensive cuts of meat and sturdy vegetables. The cover is left on throughout the cooking time when using slow cooker meat recipes, which causes moisture to form and fall back on the meat, keeping it moist.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour.Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.lace the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.
After marinating them, instantly place them in the oven and set the oven to broil. Place the steaks directly over the broiler in the oven and cook the steaks for 3 to 4 minutes for each side. Remove the steaks and place a piece of tented foil over them for 6 minutes before serving.CRP photo. Frying sirloin steaks is a popular cooking method.fter marinating them, instantly place them in the oven and set the oven to broil. Place the steaks directly over the broiler in the oven and cook the steaks for 3 to 4 minutes for each side. Remove the steaks and place a piece of tented foil over them for 6 minutes before serving.