MORE INFORMATION You can also reset the AutoNumber field if you compact the database. click the following article number to view the article in the Microsoft Knowledge Base: 287756 (http://support. This procedure resets your AutoNumber field and then updates the referenced table with the correct key values.
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.
Preheat oven to 500ÂºF. Place roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper. Place in oven for about 12 minutes. Reduce oven temperature to 300ÂºF and continue cooking about 15 to 20 minutes per pound depending on desired doneness.Loosely tent roast with foil and let stand 15 minutes. Slice roast across the grain.nstructions: 1  Preheat oven to 500ÂºF. Place roast, fat side up, in roasting pan fitted with rack. 2  Place in oven for about 12 minutes. 3  Loosely tent roast with foil and let stand 15 minutes.