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Top Definition. poutine. A Quebec (or French-Canadian) staple, a dish of homemade french fries topped with white cheddar cheese curds and beef gravy (wannabes and some americans have been known to serve this dish with any cheese and turkey gravy).Generally served in a styrofoam container or carton.outine. A term which origins can be found in French Canada (specifically Quebec). The original meaning is fries smothered with cheese curds and gravy. We in Ontario, Canada have re-apprehended this French Canadian word, to be a spin on pussy, which is also slang for a vagina.
The gravy is the only issue. Traditional poutine gravy is made with a combination of beef and chicken broth, but weâre going to get around that and show you how to make an incredibly savory and rich vegetarian gravy. Top freshly cooked fries with the cheese and ladle hot gravy over the top. 2  Serve immediately. * 3 If using frozen fries, it's a good idea to cook the fries as you prepare the gravy. 4  We prefer conventional oven cooking for ease of use.