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While the prickly pear cactus is native to the United States, Mexico, and South America, it grows well in many areas of the world, including Africa, Australia, and the Mediterranean. In some areas of South Africa and Australia, it has become a notorious weed.
Culinary Uses. The leaves and fruit of the prickly pear cactus are edible and are common additions to indigenous foods of Mexico and American Indian cuisine. The pad, which is the flat, oval part of the cactus, tastes like green beans. You can eat it raw, cooked or skinned and jellied.