We respect your privacy. If you feel a pain in your leg, itâs likely a cramp or a pulled muscle. But it could be a much more serious condition: blood clots of deep vein thrombosis, also called DVT. While relatively rare â DVT affects about 300,000 to 600,000 people in the United States â it can have serious health consequences.
Fermentation occurs because sugar contains energy. Microorganizism can break down sugars and extract some of the energy using fermentation in the absence of oxygen. Your body can do the same thing. First a carbon dioxide compound is removed from the sugar leaving a radical.
Depending upon the organism, fermentation can occur in the presence (aerobic) and/or in the absence (anaerobic) of oxygen. Fermentation pathways produce byproducts such as carbon dioxide, ethanol (alcohol), or organic acids (lactic acid or acetic acid, for example).lcohol fermentation is often used in bacteria in anaerobic conditions as well as in yeast. Interestingly, the carbon dioxide that is released in alcohol fermentation generated by a baker's yeast is what allows the bread to rise!