Chemistry. a series of vessels, from each of which a fluid successively overflows to the next, thus presenting a large absorbing surface, as to a gas. 8. Electricity. an arrangement of component devices, as electrolytic cells, each of which feeds into the next in succession. 9. Biochemistry. a series of reactions catalyzed by enzymes that are activated sequentially by successive products of the reactions, resulting in an amplification of the initial response.
, Graduate of Johnson & Wales Culinary program and Line cook. They are salty with a hint of sweetness. They are widely used in both Greek and Italian cuisine. Both of these cuisines heavily feature lemons and olive oil. Capers are usually used as the salt component in a salad, pasta dish, entrÃ©e, etc. Views.
Rinse brined capers before using. Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water. If the capers are large, you can chop them roughly unless you want a big burst of caper flavor.inse brined capers before using. Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water. If the capers are large, you can chop them roughly unless you want a big burst of caper flavor.