1 Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 4  Place in the oven and bake 30 minutes and cover with foil.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.
When mixed with bread dough, the yeast converts sugar molecules into carbon dioxide (CO 2), alcohol and water. The CO 2 expands in the dough to produce gaseous bubbles. These bubbles cause the bread to rise-the more CO 2 present, the faster the bread will rise.