HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Microbes and bread making using yeast. Class practical. Yeast is used to make bread. Yeast is a microbe which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol. The carbon dioxide makes the bread rise.The ethanol evaporates when the bread is baked. This experiment investigates how temperature affects the expansion of bread dough.lass practical. Yeast is used to make bread. Yeast is a microbe which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol. The carbon dioxide makes the bread rise. The ethanol evaporates when the bread is baked.