The problem is growing antibiotic resistanceâthe ability of bacteria to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
1 Prepare the couscous according to package directions. 2  Heat the oil in a large pot over medium heat, and cook onion until tender. 3  Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. 4  Place chicken in the pot, and cook until well browned.