The problem is growing antibiotic resistanceâthe ability of bacteria to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
1. Bring the Water to a Boil-Pour the water and butter (if using) into a small saucepan and bring it to a boil over high heat. 2. Stir in the Couscous-Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. 3. Wait 10 Minutes-Cover the pan and let it sit for 10 minutes.If the couscous hasn't absorbed the water or still tastes crunchy after this time, cover and let it sit for a few more minutes. Microwave Version-Pour the couscous into a heat-proof bowl. Bring the water to a boil in the microwave and then pour over the couscous. Stir to moisten, cover the bowl with a dinner plate or plastic wrap, and wait 10 minutes. Fluff and serve. â¢ Toasted Couscous-Toasting gives the couscous more flavor.