For example on a 1 1/2â³ sink drain the vent can not be located more than 5ft away from the trap and the pipe between the trap and the vent can not have bends in excess of 135 degrees. The rules for siphonic fixtures such as a toilet differ. You can have the vent 10ft away and have 225 degrees before the vent.
Deli meats refers to cooked meats that have been sliced and prepared for sandwich and other light dining options. These could easily be called sandwich meat, lunch meat, cold cuts, or sliced meats. Deli meats can be classified as whole cuts, sectioned or formed meats, or processed meats. All deli meats will fall into one of these three categories. Whole cut â whole cuts of meat that have been cooked and then sliced.
Storage Times. Large chunks of deli meat, as well as slices of deli meat, can be kept in the freezer for 1 to 2 months if properly packaged. After this time, the quality of the meat begins to deteriorate, affecting texture and flavor. Dry cured meats, because they contain less moisture, can be frozen for longer, up to 3 months.