You will find your Registration ID located on your tax bill. If you have any questions, please contact Cherokee County at (828) 835-3296 option #2. If you have any questions concerning the Occupancy Tax forms included in your tax bill, please contact the Cherokee County Finance Department at (828) 837-2130.
Brisket: $17.65 per pound ($3.00 per pound raw beef cost with fifty percent loss during cooking) Beef Plate Short Ribs: $29.41 per pound ($6.50 per pound raw beef cost, 35 percent loss during cooking) These numbers donât factor in the rub prices either. At Louie Mueller Barbecue in Taylor they pack on the black pepper which comes at a cost of about $1.00 per pound of cooked meat.
1 MICROWAVE: Calculate cooking time at 20 to 30 minutes per pound. 2  Place brisket in a large casserole dish and add 1-1/2 cups of water. 3  Cover with lid or vented plastic wrap and microwave on medium-low (30 percent power) for half the estimated time. 4  Turn meat over and rotate dish. OVEN COOKING BAG: Preheat the oven to 325 Â°F. 2  Add 1 tablespoon of flour to the bag plus 1/2 cup water. 3  Follow the manufacturer's instructions for closing the bag. 4  For a 2 to 3-pound corned beef brisket, cook for 2 1/2 to 3 hours. 5  For a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours.