We all at some stage in our lives have experienced pain in the shoulders, tendonitis, bursitis or some kind of instability in the shoulders.
Other allergic reactions include hives, rashes, itching in the mouth and throat, vomiting, diarrhea and nausea. Blood Pressure: While cashews are naturally low in sodium -- only 5 mg per serving -- it is quite common to find commercially available varieties already salted. A serving of salted cashews can contain up to 181 mg of sodium. Eating cashews in moderation in a reduced-sodium meal plan is not likely to trigger hypertension, but consuming these nuts in large quantities can make the ...
Although they can be eaten raw, roasting cashews enhances their flavor. 1  Preheat oven to 325 degrees Fahrenheit. 2  Line a rimmed baking sheet aluminum foil or a silicone mat. 3  Lay the raw cashews on the baking sheet and spread them out into a single layer.  Remove the pan from the oven and allow the cashews to cool.