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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
1 Preheat oven to 350 degrees F (175 degrees C). 2  Stir couscous into boiling water and return water to a boil. 3  Cover and remove pot from heat. 4  Let stand 5 minutes, then fluff with a fork. 5  While the couscous is cooking, heat oil in a large skillet over medium heat.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Stir couscous into boiling water and return water to a boil. 3  While the couscous is cooking, heat oil in a large skillet over medium heat. 4  Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.