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One ounce of unsweetened baking chocolate equals 3 tbsps. cocoa powder. Youâll also need to reduce any fat in the recipe by 1 tbsp. Three tbsps. of carob powder equals 3 tbsps. of cocoa powder. Carob is a chocolate substitute made from the roasted pods of the carob tree. The Cookâs Thesaurus recommends using slightly less carob powder because its flavor is stronger than the flavor of cocoa.
1.Cocoa and chocolate are two products from the cacao beans after the beans are processed. Cacao beans are fermented, roasted, shelled, and ground. 2.The main difference between cocoa and chocolate is the absence or existence of cocoa butter. In cocoa, cocoa butter is little or non-existent.