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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Hilsa is the national fish of Bangladesh. It is not only a fish, it is an integral part of our culture and tradition. Hilsa fishâs oily texture, mouthwatering taste and unique mouth feel make it the king of all fish (à¦®à¦¾à¦à§à¦° à¦°à¦¾à¦à¦¾ à¦à¦²à¦¿à¦¶). This fish has also great economic values.