The 10 foods that HALVE the risk of Alzheimer's and the 5 that harm the brain: Stock up on berries, salad and wine - but avoid cheese, pastries and sweets. A new diet could more than halve a person's risk of developing Alzheimer's disease, according to new research.
Fabio Ingrosso/Flickr. Definition: The Tempranillo grape is the dominant grape varietal in Spain's Rioja wines. It produces a medium to full-bodied red wine with lower acidity and full fruit flavor characteristics. These wines are grown primarily in the Rioja and Ribera del Duero regions of Spain.ood Pairings-Tempranillo wines are perhaps one of the most food friendly wines around. They offer versatility and value-without forsaking flavor and lift. Consider pairing them with their hometown favorites-tapas, pork, grilled or roasted entrees.
A spaghetti and meatball entree is bold, leaving little ability for a side dish to stand out. This leaves two routes to go: complement or contrast.Equally important is what you want to avoid serving -- a competing meat, another pasta, a tomato-based dish, potatoes and sauce-heavy food.reads. Traditional bread choices complement spaghetti dishes: garlic bread with olive oil dip, Texas toast, crusty French bread and cheese breadsticks. On the other hand, fried polenta sticks, sweet cornbread crackers and crescent rolls dipped in honey provide an intriguing contrast to your main dish.