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Introduction [edit]. Scalding is a technique used in many recipes containing milk. To scald milk, you use a heavy bottomed pan or double boiler and bring the temperature of the milk to 85-100Â°C (185-212Â°F). At sea level, the milk should just start showing small bubbles and releasing steam at the lower end of this temperature range.
Scupper definition, Nautical. a drain at the edge of a deck exposed to the weather, for allowing accumulated water to drain away into the sea or into the bilges. See more. Dictionary.com