If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
Report Abuse. Most cooked foods hold well in a refrigerator for about 7 days, as long as your fridge's temp is lower than 41 degrees, and you dont take it out and bring it to room temp. than put it back in the fridge. You can freeze it and it will stay for up to 3 months.