In order to provide continuous safe, reliable power to its customers, SCE schedules thousands of planned outages each year as part of its $20 billion investment in infrastructure upgrades over the next five years. With an aggressive work schedule, itâs a challenge to complete all the necessary work.
Unrefrigerated Butter. Butter can be kept unrefrigerated for several days, but conservative estimates put the shelf life of room temperature butter at one to two days, at most. The ambient temperature of the room will determine how quickly the butter spoils; keeping it at 65 degrees Fahrenheit or below is best.
Yes, you can freeze butter â in fact, unsalted butter can last up to five months; salted butter up to nine with proper storage. To keep it tasting as fresh as possible, keep it in its original wrapping. You can also wrap it in foil or plastic and put it in an air-tight container. This will make sure the butter doesnât absorb other flavors. You can freeze it in blocks, sticks or slice it into pats of butter. Keep the butter frozen until youâre ready to use it, then let it thaw in the refrigerator. Or, depending on how you plan to use it, consider grating the butter while itâs still frozen â it softens quickly and works well for baked goods.