The problem is growing antibiotic resistanceâthe ability of bacteria to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Chicken and Mushrooms with Couscous. Roast chicken breasts along with mushrooms and spices for an ultra-flavorful, easy-to-make weeknight dinner; serve with quick-cooking couscous -- dinner couldn't be simpler, or more delicious. Get the Recipe: Chicken and Mushrooms with Couscous.