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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
cous cous is just little bits of pasta. plain cous cous is fine because all it contains is wheat. however some cous cous mixes are not vegan. There is a brand of cous cous mix called Sammy's, some of them are vegan and some are not.