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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Chicken and Mushrooms with Couscous. Roast chicken breasts along with mushrooms and spices for an ultra-flavorful, easy-to-make weeknight dinner; serve with quick-cooking couscous -- dinner couldn't be simpler, or more delicious. Get the Recipe: Chicken and Mushrooms with Couscous.