We respect your privacy. If you feel a pain in your leg, itâs likely a cramp or a pulled muscle. But it could be a much more serious condition: blood clots of deep vein thrombosis, also called DVT. While relatively rare â DVT affects about 300,000 to 600,000 people in the United States â it can have serious health consequences.
Fermentation occurs because sugar contains energy. Microorganizism can break down sugars and extract some of the energy using fermentation in the absence of oxygen. Your body can do the same thing. First a carbon dioxide compound is removed from the sugar leaving a radical.
Fermentation of Yogurt Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms typically involving no oxygen, making it anaerobic, and the giving off of heat. It occurs with no ETP( Electron Transport Chain). There are two types of fermentation; Lactic Acid Fermentation and Alcoholic Fermentation. Lactic Acid Fermentation is used to produce yogurt. Lactic Acid Fermentation occurs through the process of glycolysis in which glucose is broken down into 2 pyruvate molecules. The 2 pyruvate molecules are then used to produce 2 NAD molecules and 2 lactate molecules which are the final products.