  Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Horse meat is eaten in Austria, Belgium, Canada â¦ , Chile, China, France, Germany, Iceland, Indonesia, and in Italy.In Japan, Kazakhstan, Malta, Mongolia, the Netherlands, Norway, Poland, Slovenia, Sweden, and in Switzerland.orse meat has been eaten in many countries for probably thousands of years. Like all of so many different food taboos in societies, in the US and other parts of the world, ho â¦ rse meat consumption is considered a strictly taboo food.
Boron (symbol B, atomic number 5) is a chemical element and a metalloid. Because stellar nucleosynthesis does not lead to the production of boron, it is only available in small amounts in the earth's crust and the solar system.
Mercury (element) is a chemical element with symbol Hg and atomic number 80. It is commonly known as quicksilver and was formerly named hydrargyrum (/haÉªËdrÉrdÊÉrÉm/). On the periodic table of elements, the chemical symbol for mercury is Hg, from the Latin word-Hydrargyrum-meaning liquid silver. 2  For quite some time, we have known that high concentrations of mercury can be toxic to humans; the first account of mercury poisoning was recorded as early as 50 B.C.