Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
1 Capacity: 24,000 BTU (2 ton) cooling 24,000 BTU (2 ton) heating (heat pump) + 1000-Watt electric back up heating. 2  Power requirements: 220-Volt/60Hz, single phase powered from the outdoor unit. 3  Area coverage: up to 1200 sq. ft.  Functions: cooling, independent dehumidification, and heating (heat pump)