Approximately 21 acres of Commercial land, with easy access to U.S. Highways 10 & 41 in the Fox River Valley (NE Wisconsin). This site is part of Valley Gateway Development (Town of Menasha) which includes retail and commercial, surrounded by residential housing. 1 mile west of U.S. Highway 41. Just north of U.S. HIghway 10 on County Rd CB.
Directions. Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together.Season with salt and pepper.Serve with grated black radish on lettuce leaves with crackers.dd liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.
Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry.Transfer them to a large bowl. In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds.Pour into the bowl with the livers.rain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry.