Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
Use an existing Â½-NPT boss thatâs located in the top of the intake coolant runners on each side of the thermostat housing. These outlets are normally used for the outlet hose to the heater or for a coolant-temperature sensor, but theyâll work just fine for plumbing a bypass hose.