Chemistry. a series of vessels, from each of which a fluid successively overflows to the next, thus presenting a large absorbing surface, as to a gas. 8. Electricity. an arrangement of component devices, as electrolytic cells, each of which feeds into the next in succession. 9. Biochemistry. a series of reactions catalyzed by enzymes that are activated sequentially by successive products of the reactions, resulting in an amplification of the initial response.
, Graduate of Johnson & Wales Culinary program and Line cook. They are salty with a hint of sweetness. They are widely used in both Greek and Italian cuisine. Both of these cuisines heavily feature lemons and olive oil. Capers are usually used as the salt component in a salad, pasta dish, entrÃ©e, etc. Views.
About. Caper brine is the salty vinegar brine from the jar that capers are pickled in. Caper buds are often used as a garnish in many Mediterranean dishes, typically Italian. They are very frequently used in Sicilian cookery.aper brine is usually found in the condiments section or aisle of the grocery store or supermarket.