  Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Horse meat is eaten in Austria, Belgium, Canada â¦ , Chile, China, France, Germany, Iceland, Indonesia, and in Italy.In Japan, Kazakhstan, Malta, Mongolia, the Netherlands, Norway, Poland, Slovenia, Sweden, and in Switzerland.orse meat has been eaten in many countries for probably thousands of years. Like all of so many different food taboos in societies, in the US and other parts of the world, ho â¦ rse meat consumption is considered a strictly taboo food.
Boron (symbol B, atomic number 5) is a chemical element and a metalloid. Because stellar nucleosynthesis does not lead to the production of boron, it is only available in small amounts in the earth's crust and the solar system.
Boron is classified as a metalloid with brown color. Its atomic number is 5, so it has a total of five electrons revolving around the nucleus. It has six neutrons and five protons in the nucleus. The atomic weight of boron is 10.811 grams per mole. Boron has a high melting point of 3,767 degrees Fahrenheit and a boiling point of 7,232 degrees Fahrenheit.