Redirect a domestic shipment that hasn't been delivered or released for delivery. Available for packages, letters, and flats with a tracking or extra services barcode and all mail classes, except Standard MailÂ® and Periodicals (other restrictions may apply). Verify your shipment is eligible for Package Intercept.
Directions. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.Watch: How to Gauge When Meat Is Cooked.Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.reheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. Watch: How to Gauge When Meat Is Cooked. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
Cover the grill again. Cook for another 25 minutes. Check the temperature of the thighs with a meat thermometer. They are done when they are at 165 degrees. If the internal temperature is not yet at that point, recover chicken and cook for an additional five to 10 minutes.lip them to do the same on the other side. Move the thighs to the other side of the rack, away from the coals. Cover the grill. Let them cook for 25 minutes, then open the grill. If you are going to put sauce on them, this is the time. Coat them with your sauce, flip the thighs and coat the other side.