HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Not all yeast produce and secrete amylase, and it would take time to do this. Hence why little to no CO2 Sucrose (a glucose-fructose di-sacharide) is fairly small, but it too needs to be broken down into individual glucose and fructose molecules.To do this the yeast must produce the enzyme (sucrase, invertase, or alpha-glucosidase).ot all yeast produce and secrete amylase, and it would take time to do this. Hence why little to no CO2 Sucrose (a glucose-fructose di-sacharide) is fairly small, but it too needs to be broken down into individual glucose and fructose molecules.