1 Eliminate breeding areas by cleaning gutters. 2  Remove any standing water that may be left in trash can lids, pet feeding bowls, and flowerpot saucers. 3  Replace water in birdbaths frequently.  Keep well-fitting screens on windows and doors.
Instructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.Use tongs to turn the chicken at least once while marinating. Remove the chicken from the refrigerator. Discard any Italian dressing that remains in the bag or dish. Grill the marinated chicken or bake in a 350 degree oven for 35 to 40 minutes.nstructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.
The steamed chicken breast is ready when its internal temperature reaches 165 degrees Fahrenheit. When steaming a chicken breast, first remove the skin and bone from the breast. Then, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste.Finally, place the chicken breast in the bamboo steamer, pour the remaining marinade over the breast to coat it and cover the wok to evenly steam the chicken breast.hen, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste. Finally, place the chicken breast in the bamboo steamer, pour the remaining marinade over the breast to coat it and cover the wok to evenly steam the chicken breast.