The problem is growing antibiotic resistanceâthe ability of bacteria to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Here are some of our favorite ideas, tips and recipes for serving couscous: 1  Serve couscous as you would rice. Itâs great served topped with stir-fried veggies, steamed or sautÃ©ed veggies. 2  Add favorite herbs and spices such as chives, parsley and basil. Drizzle on a little olive oil and season with salt and pepper.