Etymology & Historical Origin-Garrett. Garrett is the transferred use of a surname with Germanic and French origins. It is derived from the ancient personal names Gerard and Gerald which were developed in the Dark Ages.he name Garrett has been in constant use in America for well over a century. During the first half of the 20th century, the name was not popular by any means, in fact, it was used sparingly. However, by the 1960s the name began to show some life and would climb about 500 spots on the charts in the next 30 years.
For the ribs: 1  3 tablespoons kosher salt. 2  2 tablespoons chili powder. 3  2 tablespoons packed dark brown sugar.  2 tablespoons 1  paprika. 1 tablespoon garlic powder.  2 teaspoons ground 1  mustard. 1 teaspoon freshly ground black pepper.  2 full racks baby back pork ribs (about 5 to 6 pounds)
Heat the olive oil in a saucepan over medium heat. Add the onions and cook until translucent. Add the cumin and stir. Next, add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Move an oven rack near to the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize.