Chemistry. a series of vessels, from each of which a fluid successively overflows to the next, thus presenting a large absorbing surface, as to a gas. 8. Electricity. an arrangement of component devices, as electrolytic cells, each of which feeds into the next in succession. 9. Biochemistry. a series of reactions catalyzed by enzymes that are activated sequentially by successive products of the reactions, resulting in an amplification of the initial response.
, Graduate of Johnson & Wales Culinary program and Line cook. They are salty with a hint of sweetness. They are widely used in both Greek and Italian cuisine. Both of these cuisines heavily feature lemons and olive oil. Capers are usually used as the salt component in a salad, pasta dish, entrÃ©e, etc. Views.
A caper is colloquially a crime or similar scheme (e.g. a bank caper). In reference to cooking, a caper is a bud of the plant Capparis spinosa, which is native to the Meâ¦diterranean region. Capers are either preserved in brine (pickled), or packed with salt crystals. They are widely used in Italian and Sicilian cooking.