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Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey.Cooked poultry is safe refrigerated for 3-4 days.You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.ear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey.
That depends upon the pie. A custard pie or meringue pie should be kept refrigerated and removed from the cooler only for serving. The information on fruit pies vary. Some sources say to refrigerate after one day. Others say they could keep fine for three days or longer.