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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
And when it comes to fish hilsa makes it position to the top. Hilsa, the national fish of Bangladesh is the most desired fish in Bangladesh and some other parts of India. It is also consumed other parts of the world. Hilsa fishâs oily texture, mouthwatering taste and unique mouth feel attracts all people.