In this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.2  Contact with infected people, especially through kissing and sex.n this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.
Store cooked meat and dishes containing meat; they should last three to four days in a 35 to 40 degree fridge. Store gravy and meat broths; they will last about one to two days in a 35 to 40 degree fridge. Store chicken and turkey (pieces covered with broth or sauce, or not covered). All of these poultry dishes will last about one to two days in a 35 to 40 degree fridge. Store cooked poultry dishes. These will also last about one to two days in a 35 to 40 degree fridge. Store fried chicken. This will last about one to two days in a 35 to 40 degree fridge, but the longer you leave it in the fridge, the soggier the crust will become.