Take a look and see how did the wealthy live in Victorian Britain. Take Action: Find more about English 19th century upper class, and also about child labour. Goal: Anyone interested in the Victorian era.he majority of aristocratic families originated from the merchant class and were ennobled between the 14th and 19th century, because of that the upper classes had to make sure the homes of their ancestors will remain for the future generations.
How to Make It. 1  Preheat grill for medium-low heat. 2  Combine marinade ingredients in a small bow. 3  Place mixture on the flesh of salmon fillet and let sit for 5 or so minutes.  Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F).
Grill. Grilling is a dry-heat cooking method ideal for salmon steaks and thick-cut fillets that still have their skin. The skin prevents the salmon portions from falling apart as theyâre grilled; you should set skinless salmon on foil. A clean grill is of fundamental importance, as grit and grime make fish stick to the hot grate, which can result in mangled portions. Once your grill is medium-hot, brush the grate with vegetable oil. Season the salmon lightly with salt and pepper, and if desired, rub each side with a small amount of olive oil. Place the fish skin side up on the hot grill, cover it, and let it cook for about 4 minutes before turning it over to repeat the process.