Enterprise, Wallowa County, Oregon Mrs. Harry E. Kelley died Sunday, Nov. 3, at the family home at Washtucna, Wash., after an illness of only about a week. Mr. Kelley was here last week when he received word that she was seriously ill and he hastened home. Death was caused by an abscess at the base of the brain. Three small sons survive their mother. Three small sons survive their mother. Burial was in the Masonic cemetery at Walla Walla yesterday. Enterprise Record Chieftain, Wallowa County, Oregon, Thursday, November 7,... Read More
Hot food must be kept at 63Â°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63Â°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this.
When holding foods for service, such as on a buffet line, always remember to keep hot foods hot and cold foods cold. Hot-holding equipment must be able to keep foods at a temperature of 135ÂºF or higher, and cold-holding equipment must be capable of keeping foods at a temperature of 41ÂºF or colder.