We all at some stage in our lives have experienced pain in the shoulders, tendonitis, bursitis or some kind of instability in the shoulders.
Other allergic reactions include hives, rashes, itching in the mouth and throat, vomiting, diarrhea and nausea. Blood Pressure: While cashews are naturally low in sodium -- only 5 mg per serving -- it is quite common to find commercially available varieties already salted. A serving of salted cashews can contain up to 181 mg of sodium. Eating cashews in moderation in a reduced-sodium meal plan is not likely to trigger hypertension, but consuming these nuts in large quantities can make the ...
1) Soak your raw cashews and vanilla bean in filtered water for at least 2 hours. 2) Discard soaking water and rinse your cashews and the vanilla bean. 3) Place soaked cashews, honey (or other sweetener), vanilla bean, a dash of sea salt and 4 cups of water in a blender. Cover and blend on high for 1-2 minutes.It will be milky and have a bit of foam on the top.) Discard soaking water and rinse your cashews and the vanilla bean. 3) Place soaked cashews, honey (or other sweetener), vanilla bean, a dash of sea salt and 4 cups of water in a blender. Cover and blend on high for 1-2 minutes. It will be milky and have a bit of foam on the top.