Cohorts in marketing use age descriptors as demographic markers to make inferences about attitudes and behavior of people in the same age group based on common experiences.
Kitson & Partners bought the 91,000-acre Babcock Ranch in 2006 and then sold 78,000 acres for preservation to the state in a $350 million deal. The first residents could move in sometime in March or April. They will be the pioneers in a solar-powered town.
The average ribeye area per 100 pounds of carcass weight was 1.75 square inches with a range of 1.35 to 2.28 square inches. here's a link that shows the different sections of a steer and what cuts of meat are cut from each section: http://www.gourmetsleuth.com/beefcuts.ht...Source(s):â Mrs. L â Â· 10 years ago.est Answer: The ribeye area of the steer is the primary indicator of carcass muscularity and lean meat yield. The average ribeye area is about 11.78 square inches and ranges from 8.6 to 16.2 square inches.