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Carotene is a lipochrome that normally adds yellow color to the skin. With elevated blood levels of carotene, the prominence of this yellowing is increased. Carotenemia may be particularly evident when the stratum corneum is thickened or when the subcutaneous fat is strongly represented.arotenemia is a clinical condition characterized by yellow pigmentation of the skin (xanthoderma) and increased beta-carotene levels in the blood.
Lycopene is a carotenoid and phytonutrient found in red fruits and vegetables such as tomatoes, pink grapefruits, watermelons and papayas.It is the compound that is responsible for the red color in these foods. Numerous studies have shown that ingesting lycopene-rich foods can result in positive health benefits.ycopene is a powerful antioxidant that can help protect against degenerative diseases. It does this by neutralizing free radicals in the body. Lycopene may help prevent DNA damage in the cells and help the cells to function better.