Enterprise, Wallowa County, Oregon Mrs. Harry E. Kelley died Sunday, Nov. 3, at the family home at Washtucna, Wash., after an illness of only about a week. Mr. Kelley was here last week when he received word that she was seriously ill and he hastened home. Death was caused by an abscess at the base of the brain. Three small sons survive their mother. Three small sons survive their mother. Burial was in the Masonic cemetery at Walla Walla yesterday. Enterprise Record Chieftain, Wallowa County, Oregon, Thursday, November 7,... Read More
Hot food must be kept at 63Â°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63Â°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this.
Hot food should be held at 140 Â°F or warmer. Cold food should be held at 40 Â°F or colder. When serving food at a buffet, keep hot food hot with chafing dishes, slow cookers, and warming trays. Keep cold food cold by nesting dishes in bowls of ice or use small serving trays and replace them often.