Tae Kwon Do may be the most maligned of arts. You are asked to believe that it was created for the destruction of one man by another. You hear high-pitched incantations and are led to believe that somewhere within these sounds lies the mystique of Tae Kwon Do. This is show business.
A yeast autolysate or yeast autolysate extract is made by fermentation of yeast to a concentration level where the yeast dies and the cells walls break. The proteases from the yeast itself start the digestion of the proteins and split them into peptides and amino acids. The insoluble portion is removed.
Figure 7-23Fermentation in yeast produces ethyl alcohol. The carbon dioxide that isreleased during fermentation creates bubbles and pockets that make breadrise. The alcohol evaporates during baking. There are also fungi and bacteria that produce lactic acid duringfermentation, just as your muscle cells do.Humans use these microbes totransform milk into cheese and yogurt.hen yeast cells are kept in ananaerobic environmentâan environment without oxygenâthey areforced to ferment sugar and other foods. In contrast to fermentation inyour muscle cells, fermentation in yeast produces alcohol, instead oflactic acid, as a waste product (Figure 7-23).