To estimate the number of affected pregnant women in a disaster area at a given point in time, you will need 3 pieces of. information: the location of the disaster or affected area (inclusive counties or census tracts); the total population number of.
Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked.otable pastries made with filo include: 1  Baklava-Layers of filo with chopped nuts, sweetened and held together with syrup or honey. 2  Banitsa-A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. 3  Boerek-BÃ¶rek a savory filo pie originally from The Ottoman.  empire
Coutesy of Flickr/Gregg Tavares. User Rating. Kulolo is a Hawaiian pudding made of taro, brown sugar and coconut milk. Hawaiian taro is primarily a wet-land taro, a foot long, hairy, brown and ridged. The corm of the taro is often used to make poi, a staple of the Hawaiian diet. The leaves are often used in luaus.Traditionally, kululo is steamed in ti leaves in an imu, a Hawaiian underground oven. These two recipes for kulolo can both be made in a conventional oven.he corm of the taro is often used to make poi, a staple of the Hawaiian diet. The leaves are often used in luaus. Traditionally, kululo is steamed in ti leaves in an imu, a Hawaiian underground oven. These two recipes for kulolo can both be made in a conventional oven.