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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Sea Best Swai Fillets, 16 Ounce (Pack of 12) One of the benefits of Swai fish is how easy it is to cook. Due to its thinner cut, Swai performs well on the grill, in the fry pan, in a deep fryer, or in the oven. Swai works well with different kinds of sauces and herbs during cooking.