1 Psychology graduate schools look for a competitive score on the GRE (1200 or more), a GPA of 3.3 or higher, and volunteer or paid experience in the field. 2  Do a psychology internship: States normally require you to do a two-year supervised internship.
Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallops.The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid.n Hong Kong, conpoy from two types of scallops are common. Conpoy made from kongyiu (æ±ç§) from mainland China is small and milder in taste. Patinopecten yessoensis or sinpui (æè²), a sea scallop imported from Japan (hotategai, å¸ç«è² in Japanese), produces a conpoy that is stronger and richer in taste.
The word scallop is also applied to the meat of these bivalves when it is sold as seafood. In addition the name scallop is used as part of the name of dishes based on the meat of scallops, and is even applied to some dishes not containing scallop at all but which are prepared in a similar fashion.n a sushi bar, hotategai (å¸ç«è², æµ·æ) is the traditional scallop on rice, and while kaibashira (è²æ±) may be called scallops, it is actually the adductor muscle of any kind of shellfish, e.g. , mussels, oysters, or clams. Dried scallop is known in Cantonese Chinese cuisine as conpoy (ä¹¾ç¤æ±, ä¹¾è², å¹²è²).