In this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.2  Contact with infected people, especially through kissing and sex.n this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.
So we got the chicken in the rotisserie now. The last thing we have to do is literally set the timer on here. Now for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.So it's set for one hour, go ahead we put the window up we set it for one hour.ow for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.