The complex relationships between the components in a system mean that a system is more than simply the sum of its parts. It has properties that are properties of the system a â¦ s a whole and cannot be attributed to any specific part of the system, known as 'emergent properties'.
A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
Examples include fructose and glucose. In a nutritional sense, âsugarâ can also refer to disaccharides, which are composed of two simple sugars. Examples include lactose and fructose. Polysaccharides are types of complex carbohydrates composed of long chains of sugar molecules.Examples include starch and cellulose.able sugar is an example of sucrose, a disaccharide. Polysaccharides, sugars and carbohydrates are all names for types of nutrients the body absorbs and uses primarily for energy.