  Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Horse meat is eaten in Austria, Belgium, Canada â¦ , Chile, China, France, Germany, Iceland, Indonesia, and in Italy.In Japan, Kazakhstan, Malta, Mongolia, the Netherlands, Norway, Poland, Slovenia, Sweden, and in Switzerland.orse meat has been eaten in many countries for probably thousands of years. Like all of so many different food taboos in societies, in the US and other parts of the world, ho â¦ rse meat consumption is considered a strictly taboo food.
Boron (symbol B, atomic number 5) is a chemical element and a metalloid. Because stellar nucleosynthesis does not lead to the production of boron, it is only available in small amounts in the earth's crust and the solar system.
In a general overview of the element we can at first describe Boron as a solid. It exists as a dark brown to black amorphous powder or as an extremely hard, jet-black to silver-gray, brittle, lustrous, metal-like element. It is never found free in nature and is extracted chiefly from kernite and borax.Pure boron can form as a result of chemical reactions. The Physical and Chemical Properties are the characteristics of a substance, like Boron, which distinguishes it from any other substance.oron is allotropic and exists as a powder or a metal-like substance. Its color ranges from a dark brown to black powder or a jet-black to silver-gray metal-like element. Its crystalline form is very hard, lustrous, but brittle. All forms of boron have very high melting points.