Figure 11. Simple cartoon (a) depicting the relative position of petals calyx, and stamen (blue), receptacle (green), ovary (orange), and hypanthium (magenta) in a perigynous flower. Illustration of a perigynous apricot flower (b) and a peach (c) with analogous structures color coded in each. Epigynous flowers develop into âapple typeâ fruit The basal portions of the petals, calyx, and stamen are fused into hypanthium tissue and attached to the ovary. The ovary is inferior (below) the petals, calyx, and stamen.
Chorizo is a name given to a variety of sausages, both fresh and cured, from Spain and Latin America. Chorizo is made from pork, is heavily seasoned, and has a characteristically red color. Although there are many regional varieties, most chorizo can usually be placed into one of two categories, Spanish or Mexican.
Best Answer: It depends on the chorizo. Most chorizo, like most sausages, is made with fat, glands,head meat, snout and other parts that are not usually eaten alone.But there are other chorizos made with better bits of meat like chorizo de lomo which is made with tenderloin.Mexican chorizo tends to have more hot pepper in it than Spanish chorizo, but both are tastey.ut there are other chorizos made with better bits of meat like chorizo de lomo which is made with tenderloin. Mexican chorizo tends to have more hot pepper in it than Spanish chorizo, but both are tastey.