MORE INFORMATION You can also reset the AutoNumber field if you compact the database. click the following article number to view the article in the Microsoft Knowledge Base: 287756 (http://support. This procedure resets your AutoNumber field and then updates the referenced table with the correct key values.
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.
1 Put the Roast in the oven and sear for 20 minutes. 2  Then add the water, the chopped onion and reduce the temperature to 275 degrees. 3  Cook for 20 minutes per lb.4  I like mine rare so that is what you will get if you cook for this period of time. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. 2  Now Salt and Pepper the rest of the roast. 3  Put the Roast in the oven and sear for 20 minutes. 4  Then add the water, the chopped onion and reduce the temperature to 275 degrees.