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The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast.here are even a few beef roasts, especially some of the tougher roasts from the round or chuck, that are best when cooked with high heat at the start (to sear the outside of the meat and seal in the juices) and then cooked at a lower temperature to finish the roast.
Remove the cooking pan from the roaster using a pair of oven mitts or pads, and place it on a towel or trivet. Let the bird rest for 10 to 15 minutes, then remove it from your roaster and carve it.ow to Slow Cook in the Rival Roaster. How to Use a Roaster Oven to Cook a Chuck Roast. How to Cook a Beef Sirloin Tip Roast Using a Pampered Chef Roaster. How to Cook a Whole Chicken in a Rival Eight Quart Roaster. How to Cook a Turkey in a 16-Qt.