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Bittersweet chocolate, semi-sweet chocolate or a dark chocolate bar can be substituted for cocoa in recipes in a pinch. One oz. of dark chocolate equals 3 tbsps. of cocoa powder. As with baking chocolate, youâll need to eliminate 1 tbsp. of fat from your recipe. If your chocolate bar is very sweet you may want to cut the sugar in the recipe by 1/4 cup or so. You can substitute 1/2 cup of semi-sweet chocolate chips for 3 tbsps. cocoa powder. Youâll also need to subtract 1 tbsp. of fat and 1/4 cup sugar from the recipe.
difference between cocoa and chocolate cocoa and chocolate are two by products of the cacao tree theobroma cacao and its beans cacao beans are fermented roasted shelled and ground and turned into a paste before it can be made into either cocoa or chocolate