But not every cook has access to a few gallons of the Atlantic Ocean, so boiling or steaming in well-salted water is the next best option. Figure about Â¼ cup sea salt for each gallon of water. Boiling and steaming are the methods of choice when you want to serve diners a whole lobster.
Epigastric mass: An epigastric mass is a lump or growth in the upper abdominal area. See detailed information below for a list of 6 causes of Epigastric mass, including diseases and drug side effect causes. Causes of Epigastric mass:
Epigastric pain is pain that is localized to the region of the upper abdomen immediately below the ribs. Often, those who experience this type of pain feel it during or right after eating or if they lie down too soon after eating. It is a common symptom of gastroesophageal reflux disease (GERD) or heartburn.t may be associated with the gastric contents moving upward into the back of the throat, causing inflammation and a burning pain. Epigastric pain may also occur with conditions that cause inflammation of the digestive organs, such as gastritis and pancreatitis.