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A member of the Cactaceae (or cactus) family, prickly pear cactus, also known as nopal, grows in the United States, Mexico, and South America. It also flourishes in Africa, Australia, and the Mediterranean.
One adaptation of the prickly pear cactus [ Opuntia spp ] is its closeness to the ground. This proximity means that little moisture is loss on the way from the plant's water channeling spines, to the ground, and into the cactus' roots.he pads and fruit of the prickly pear cactus are edible. The fruit can be peeled and eaten raw. However, many experts suggest that the fruit is best when it is made into cand â¦ y, jelly, juice, or wine. It is also available dried or in extract form.