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Some of the commercially canned pumpkin is cushaw or a mix of whatever winter squash is available to the producer. Cushaws are used in soups, pies, pickles, cookies, fritters, quiche, pancakes, breads and a host of other dishes. Their flavor stands out if roasted or baked with just a pat of butter. Growing Cushaw.
The terms pumpkin, winter squash, and summer squash have been applied to fruits of different species. Cucurbita maxima (round, thick stems) are winter squash (buttercup, Hubbard, turban, winter pumpkins). Usually larger fruit with hard seeds, they ripen in the fall. We have to peel them.