HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
A restriction enzyme is an enzyme that cuts DNA after recognizing a specific sequence of DNA. You can think of restriction enzymes as molecular scissors. Scientists can use restriction enzymes to cut a single gene from a larger piece of DNA.n summary, a restriction enzyme is an enzyme that cuts DNA after recognizing a specific sequence of DNA. You can think of a restriction enzyme as molecular scissors that cleave the covalent bond linking adjacent nucleotides in the backbone of a DNA strand.