The use of a slow cooker is great for cooking tougher, less expensive cuts of meat and sturdy vegetables. The cover is left on throughout the cooking time when using slow cooker meat recipes, which causes moisture to form and fall back on the meat, keeping it moist.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour.Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.lace the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.
For a 3 pound roast cook for the time of a 2 pounder. Beef Top Sirloin Roast Stove Top or 450F in oven 325F 18-22 125F With a higher amount of fat, this cut is more flavourful and tender than the Sirloin Tip. This roast is best served med. rare.amb Saddle, boneless 450F in oven 325F 15-18 125F Another long and narrow cut with a thin layer of protective fat on the outside, the saddle is very tender and can be roasted by searing for 30 min. and resting for another 20 min.