Etymology & Historical Origin-Garrett. Garrett is the transferred use of a surname with Germanic and French origins. It is derived from the ancient personal names Gerard and Gerald which were developed in the Dark Ages.he name Garrett has been in constant use in America for well over a century. During the first half of the 20th century, the name was not popular by any means, in fact, it was used sparingly. However, by the 1960s the name began to show some life and would climb about 500 spots on the charts in the next 30 years.
For the ribs: 1  3 tablespoons kosher salt. 2  2 tablespoons chili powder. 3  2 tablespoons packed dark brown sugar.  2 tablespoons 1  paprika. 1 tablespoon garlic powder.  2 teaspoons ground 1  mustard. 1 teaspoon freshly ground black pepper.  2 full racks baby back pork ribs (about 5 to 6 pounds)
When ribs are tender, remove them from rack and place the ribs upside down in center of grill. Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. Cover and cook for 10 minutes.Turn ribs over, apply sauce to top of ribs and cook another 10 minutes.hen put 26 coals on each side and put grease pan in middle of grill basin. Season both sides of skinned ribs generously with salt, pepper and onion salt. Stand ribs on rib rack in center of grill and cook for 30 minutes. After 30 minutes, rotate ribs, inside to outside, and from top to bottom.