Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
You will need to check all connection sizes before you install, the boiler connections are 1-3/4â³ male thread and the gas connections will be 1/2â³ male thread connections. The maximum operating pressure of the Vitogas 050 is 50 on all 8 models. Also on all 8 models is a maximum gas supply pressure of 14â³ WC.