1 Eliminate breeding areas by cleaning gutters. 2  Remove any standing water that may be left in trash can lids, pet feeding bowls, and flowerpot saucers. 3  Replace water in birdbaths frequently.  Keep well-fitting screens on windows and doors.
Instructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.Use tongs to turn the chicken at least once while marinating. Remove the chicken from the refrigerator. Discard any Italian dressing that remains in the bag or dish. Grill the marinated chicken or bake in a 350 degree oven for 35 to 40 minutes.nstructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.
1 Place the seared loin on a rack in a shallow pan. 2  Add the chicken broth to the pan and cook for 30-40 minutes or until the internal temperature is 160 degrees. 3  Remove from the oven and let rest for 5 minutes before slicing. 4  During the last 15 minutes of cooking time, bring the reserved marinade to a rolling boil. Add the pork loin and marinate for about 4 hours turning several times. 2  Preheat the oven to 350 degrees. 3  Place a large skillet coated with cooking spray over medium high heat. 4  Remove the loin from the marinade and pat it semi-dry.