If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
1 The precise answer to the question âHow long does a cooked roast of beef last?â depends to a large extent on storage conditions â refrigerate roast beef within two hours of cooking.  Refrigerate the roast beef in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.