Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
The BB-2 X head works well with a light car or large engine (509-555 cu in). It has a 340 cc intake port and flows over 360 cfm with only the bowls blended and the intake ports matched to the gasket. The BB-2 X may be purchased angle milled to 110 cc or angle machined to 98 cc. The BB-2 XTRA head works well on a 540 cu in or larger engine. It has a 365 cc intake port and flows over 375 cfm with only the bowls blended and the intake ports matched to the gasket. While creating the BB-2 XTRA CNC, the professionals at BRODIX invested many long hours on the flow bench and at the track developing a completely ported cylinder head.