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Put the chicken drumstick on the hottest part of the grill and cook them for 25 minutes, rotating them frequently with a pair of tongs to ensure even cooking. Step 5. Remove the chicken drumsticks from the grill and put them on a warm serving plate.
Directions. 1  Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Preheat oven to 375Â°F (190Â°C). 4  Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. 5  Allow to rest for 5 minutes before serving.irections. 1  Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Preheat oven to 375Â°F (190Â°C). 4  Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. 5  Allow to rest for 5 minutes before serving.