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Some of the commercially canned pumpkin is cushaw or a mix of whatever winter squash is available to the producer. Cushaws are used in soups, pies, pickles, cookies, fritters, quiche, pancakes, breads and a host of other dishes. Their flavor stands out if roasted or baked with just a pat of butter. Growing Cushaw.
Butternut squash (Cucurbita moschata), also known in Australia and New Zealand as butternut pumpkin, is a type of winter squash.It has a sweet, nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.o do this, the squash is cut in half lengthwise, lightly brushed with cooking oil, and placed cut side down on a baking sheet. It is then baked for 45 minutes or until it is softened. Once roasted, it can be eaten in a variety of ways as outlined above.