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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Here are some of our favorite ideas, tips and recipes for serving couscous: 1  Serve couscous as you would rice. Itâs great served topped with stir-fried veggies, steamed or sautÃ©ed veggies. 2  Add favorite herbs and spices such as chives, parsley and basil. Drizzle on a little olive oil and season with salt and pepper.