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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
The lionfish (also known as the turkeyfish, tigerfish, dragonfish, scorpionfish, and butterfly cod) is a poisonous spiky fish found in the warmer waters of the western and central Pacific Ocean. The lionfish is a predatory fish hunting small fish, but it's venom is capable of being fatal to larger creatures.