To estimate the number of affected pregnant women in a disaster area at a given point in time, you will need 3 pieces of. information: the location of the disaster or affected area (inclusive counties or census tracts); the total population number of.
Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked.otable pastries made with filo include: 1  Baklava-Layers of filo with chopped nuts, sweetened and held together with syrup or honey. 2  Banitsa-A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. 3  Boerek-BÃ¶rek a savory filo pie originally from The Ottoman.  empire
Short pastry is a soft, tender pastry that is made from flour, fat, salt and water. It is made by mixing the fat and flour together, adding water and then rolling the paste. It is cooked at 180Â°C. Different types of short pastry are used for different foods.Short pastry is used to make meat and other savoury pies.t has less water and more fat than the dough which is used for bread and scones. In bakeries a special pastry margarine is used, whereas the tastiest fat to use at home is butter. The two major types of pastry used in New Zealand are short and puff.