When excess fluid enters this space, it compresses the lungs so that they cannot fully expand and results in impaired breathing. It must be emphasized that a pleural effusion involves fluid on the outside or surrounding the lungs, not within the lung tissues. Fluid accumulation within the lungs is generally called pulmonary edema.
Type K fire extinguishers are recommended to extinguish kitchen fires involving oils and grease, and all commercial kitchens with commercial cooking system hoods and fire suppression systems should have a type K fire extinguisher.
Types of Fire Extinguishers. Water and Foam. Water and Foam fire extinguishers extinguish the fire by taking away the heat element of the fire triangle. Foam agents also separate the oxygen element from the other elements. Water extinguishers are for Class A fires only - they should not be used on Class B or C fires.