HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Amylase is an enzyme that helps to digest starch into maltose. Extracts from this document... Introduction. Introduction Amylase is an enzyme that helps to digest starch into maltose. Enzymes are catalysts that speed up chemical reactions. They are grouped into three categories, Carbohydrases, Proteases, and Lipases. Carbohydrases include Amylase, which helps to digest starch, Lactase, which helps to digest Lactose, Sucrase, which helps to digest Sucrose, and Maltase, which helps to digest Maltose.