Etymology & Historical Origin-Garrett. Garrett is the transferred use of a surname with Germanic and French origins. It is derived from the ancient personal names Gerard and Gerald which were developed in the Dark Ages.he name Garrett has been in constant use in America for well over a century. During the first half of the 20th century, the name was not popular by any means, in fact, it was used sparingly. However, by the 1960s the name began to show some life and would climb about 500 spots on the charts in the next 30 years.
For the ribs: 1  3 tablespoons kosher salt. 2  2 tablespoons chili powder. 3  2 tablespoons packed dark brown sugar.  2 tablespoons 1  paprika. 1 tablespoon garlic powder.  2 teaspoons ground 1  mustard. 1 teaspoon freshly ground black pepper.  2 full racks baby back pork ribs (about 5 to 6 pounds)
Rub one of the rib racks with your favorite barbecue rub on both sides, then place the rack meat- side down on the foil. Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a package.. Repeat with the other rack of ribs, dry rub and foil. Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender.