The complex relationships between the components in a system mean that a system is more than simply the sum of its parts. It has properties that are properties of the system a â¦ s a whole and cannot be attributed to any specific part of the system, known as 'emergent properties'.
A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
. Examples of disaccharides are sucrose (table sugar), maltose (malt sugar), and lactose (milk sugar). Monosaccharides join to form disaccharides by a process called dehydration synthesis.Dehydration â to take away water. Synthesis â to create. Take a look at what this concept would look like in structural formula.ART D: Applying your knowledge using polysaccharides. Some carbohydrates are called polysaccharides or âmany sugars.â One type of polysaccharide is called cellulose. It is found in the cell walls of plant cells. Create a polysaccharide by joining your sucrose molecule with another groupâs sucrose molecule.