Chemistry. a series of vessels, from each of which a fluid successively overflows to the next, thus presenting a large absorbing surface, as to a gas. 8. Electricity. an arrangement of component devices, as electrolytic cells, each of which feeds into the next in succession. 9. Biochemistry. a series of reactions catalyzed by enzymes that are activated sequentially by successive products of the reactions, resulting in an amplification of the initial response.
, Graduate of Johnson & Wales Culinary program and Line cook. They are salty with a hint of sweetness. They are widely used in both Greek and Italian cuisine. Both of these cuisines heavily feature lemons and olive oil. Capers are usually used as the salt component in a salad, pasta dish, entrÃ©e, etc. Views.
Report Abuse. I think paneer tastes somewhat like mozzarella cheese. It usually tastes on the bland side, but is delicious in curries or marinated in spices!!!!! Yummmy!!!!!! You can add crushed coriander, cumin, cardamom seeds, or anise to the milk when you put it on to boil.aneer is pretty bland on it's own, it's sort of a spongy cottage cheese. Marinate it in some indian curry spices, with some other spices, then make kabobs and grill them. That's how some of my Indian friends cooked it over the summer, and it was really tasty. Katie Â· 6 years ago.