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Trisodium phosphate (TSP) is the inorganic compound with the chemical formula Na 3 PO 4. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution. TSPs are used as cleaning agent, lubricant, food additive, stain remover and degreaser.
your food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food it involves identifying what can go wrong planning to prevent it and making sure you are doing ithaccp is a legal requirement but will also benefit your businesshe word haccp hazard analysis critical control point confuses many people but simply put it refers to a system you must put in place to ensure the food you produce is safe this system is called a food safety management system and must be based on the principles of haccp