In this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.2  Contact with infected people, especially through kissing and sex.n this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.
1 Eat it or refrigerate it within two hours, or within an hour on particularly hot days. 2  If you do choose to refrigerate the rotisserie chicken, remove the meat and store it in a shallow container or a plate so it can cool quickly.arving a Rotisserie Chicken. 1  Place the chicken, breast side up, on a clean cutting board. 2  Cut any twine thats holding the legs together. 3  Hold the chicken in place with a meat fork. 4  Gently pull one leg away from the breast and cut where it joins the bird. 5  You should be able to cut clean through. 6  Repeat with the other leg.