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Some of the commercially canned pumpkin is cushaw or a mix of whatever winter squash is available to the producer. Cushaws are used in soups, pies, pickles, cookies, fritters, quiche, pancakes, breads and a host of other dishes. Their flavor stands out if roasted or baked with just a pat of butter. Growing Cushaw.
Here are the basic types of Pumpkin: Pumpkins belong to the Cucurbita is the plant family. This species also includes squash, watermelon, and cucumbers. Thanks to easy cross-breeding, there are hundreds of varieties of pumpkins. Focusing specifically on the pumpkin varieties, there are a number of species(sub-groups): Cucurbita Moschata-- This group includes the pumpkins frequently used for commercially canned pumpkin. They tend to be oblong pumpkins and have tan skin.