There is no specific phobia meaning the fear of photographs, photography or cameras. The closest match may be Eisoptrophobia, the fear of seeing oneself in the mirror, which m â¦ ay also translate to a fear of being photographed.
More info. The Belgian Biscuit. Traditional speculoos biscuits. Box - 175g. The Belgian Biscuit. The Belgian biscuit is a traditional Belgian speculoos biscuit. A caramelised biscuit with hints of cinnamon and nutmeg.What makes our âBelgian biscuitâ so special is that it we use an authentic recipe with respect for the traditional process but combined with new technology in health & safety and traceability.ore info. The Belgian Biscuit. Traditional speculoos biscuits. Box - 175g. The Belgian Biscuit. The Belgian biscuit is a traditional Belgian speculoos biscuit. A caramelised biscuit with hints of cinnamon and nutmeg.
Belgian waffles are traditionally much thicker, and lighter in texture with deep holes, but the real difference is that they are made with a batter that is leavened with yeast and egg whites which give them a light crispy texture. The round waffle irons with deep cavities are generally called Belgian waffle irons. However, the term âBelgian waffleâ is really very loose and undefined. It is not necessary to cook a Belgian waffle on a deep waffle iron for it to be a called a Belgian waffle.