Tests and diagnosis. Your doctor will likely suspect factor V Leiden if you've had one or more episodes of thrombosis or pregnancy loss or if you have a strong family history of thrombotic disease. Your doctor can confirm that you have factor V Leiden with a blood test.
For the best roast Medium leg of lamb cook for 25mins per 450g, +25 mins. Do 5mins less/450g for rare.1.4kg = 1hr 40 mins or 1hr 25 mins for rare.or the best roast Medium leg of lamb cook for 25mins per 450g, +25 mins. Do 5mins less/450g for rare.
Lamb is the meat from a young sheep and must be less than a year old. It is considered a red meat and can be cooked rare, medium or well done. Cook a 3-pound lamb roast in a 350 degree F oven for one hour for rare meat, 1 1/4 to 1 1/2 hours for medium and 1 3/4 to two hours for well done.Lamb roasts can be cooked in a Dutch oven on the stove top, and cooking times are approximately the same.ork Roast. Pork should always be cooked to an internal temperature of 160 degrees Fahrenheit or well done. To achieve this, cook a 3-pound pork roast for 60 to 90 minutes or until temperature is achieved. If you do not have a meat thermometer, err on the 90-minute side to be sure that the meat is fully cooked.