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Cooking steel-cut oats is easy-peasy â boil water, add oats, reduce heat, and simmer â but it does require some patience. The oats take a good 20 to 30 minutes to become tender and decide they want to make a porridge. Start tasting the oatmeal around the 20 minute mark and keep cooking until you're happy with it.
Oxmoor House. Old-fashioned rolled oats, quick oats, and steel-cut oats (also called Scotch oats, pinhead oats and Irish oats) are all the same basic ingredient-- whole oats-- cut and rolled differently. Steel-cut oats are not rolled into flakes; they are cut into pieces (usually thirds). They take about a half hour to cook, depending on what consistency you're looking for. Old-fashioned oats are made from steel-cut oats that are rolled to make them flat.