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Directions. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.Watch: How to Gauge When Meat Is Cooked.Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.reheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. Watch: How to Gauge When Meat Is Cooked. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
Best Answer: 350 degrees for 45 minutes. Turn over at half time. Preheat the oven before you put the chicken in. Chicken, any meat really, tastes so much better when cooked on the bone.Good luck.E: What temp and time to cook chicken thighs in oven? I usually put a little oil in aluminum foil and seasoning with chicken breasts, but because I am using things with bones, what tempature should I use and for how long?