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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
The African Butterflyfish Pantodon buchholzi is a unique and fascinating freshwater fish from Africa. It is also known as the Freshwater Butterflyfish. The Butterfly fish was Introduced to European aquarists in 1905 and is the only member of its species, and its family. Butterfly fish has a flat head and back that is a light brown or greenish color with a silver sheen and has dark markings on the fins and underside. The large pectoral fins of the Freshwater Butterflyfish are widespread and it uses them to glide over short distances.