1 Eliminate breeding areas by cleaning gutters. 2  Remove any standing water that may be left in trash can lids, pet feeding bowls, and flowerpot saucers. 3  Replace water in birdbaths frequently.  Keep well-fitting screens on windows and doors.
Instructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.Use tongs to turn the chicken at least once while marinating. Remove the chicken from the refrigerator. Discard any Italian dressing that remains in the bag or dish. Grill the marinated chicken or bake in a 350 degree oven for 35 to 40 minutes.nstructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.
Preheat your oven to 325 degrees and place your chicken in a nonstick roasting pan. Cover your chicken and cook it in the oven for 30 minutes to an hour to cook the inside. Remove the cover and baste your chicken with oil or marinade and cook uncovered for one to two hours, basting every 20 to 30 minutes.The oil or marinade will brown the outer skin of your chicken, leaving it crispy on the outside.nce your grill is heated, place the cooking rack on the lowest setting. Place your drained, marinated chicken on the rack and close the lid to your grill. The side closest to the bottom will cook faster; therefore, after 30 minutes, you must turn the chicken over to cook it evenly.