HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Several different glands produce digestive enzymes. The salivary glands in your mouth produce and secrete saliva, which contains the digestive enzyme known as salivary amylase. As food progresses to the stomach, two additional enzymes aid in the process of digestion: pepsin and gastric amylase.The pancreas secretes the three digestive enzymes known as pancreatic amylase, pancreatic protease and pancreatic lipase.In contrast to these enzymes, the liver produces bile salts and releases the substance to the gall bladder, which stores bile until you eat a meal.everal different glands produce digestive enzymes. The salivary glands in your mouth produce and secrete saliva, which contains the digestive enzyme known as salivary amylase. As food progresses to the stomach, two additional enzymes aid in the process of digestion: pepsin and gastric amylase.