âUnfortunately, most available topical creams do very little to permanently reduce under-eye bags,â said Kally Papantoniou, a cosmetic dermatologist in New York, telling me something many hundreds of dollars and hours at the bathroom sink have already resoundingly declared.
If you have fresh high quality salmon, all you need is butter, salt, pepper and a little lemon juice to finish. Set your oven at 375F and brush the fish with melted butter and a pinch of salt. Set your internal thermometer to alarm at 120 degrees and remove when done. Sprinkle with freshly ground black pepper.
If your salmon smells somewhat sour or anything like ammonia, it has gone bad and you need to toss it. Fresh salmon has a mild aroma, or one that smells similar to the sea. Cooked or canned salmon also smells somewhat neutral or mild, while smoked salmon has a pleasant, smoky aroma.efore serving your salmon, check to see if it is still edible by examining it thoroughly. Although the shelf life of cooked, canned or smoked salmon is longer than raw salmon, all types of salmon eventually expire.