If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
Cooked meat, and especially cooked spiced meat (i.e. sausage) will last a good deal longer. But much depends on the handling. I can get more than a week from a cooked sausage but I'm old and have kitchen hygiene pretty well down. When I was in my 20s it was more like 4 days.