  Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Horse meat is eaten in Austria, Belgium, Canada â¦ , Chile, China, France, Germany, Iceland, Indonesia, and in Italy.In Japan, Kazakhstan, Malta, Mongolia, the Netherlands, Norway, Poland, Slovenia, Sweden, and in Switzerland.orse meat has been eaten in many countries for probably thousands of years. Like all of so many different food taboos in societies, in the US and other parts of the world, ho â¦ rse meat consumption is considered a strictly taboo food.
Boron (symbol B, atomic number 5) is a chemical element and a metalloid. Because stellar nucleosynthesis does not lead to the production of boron, it is only available in small amounts in the earth's crust and the solar system.
Boron is a semimetal which has an atomic weight of 10.8111. Boron has a melting point of 3760 Â°F and a boiling point of 7101 Â°F. In its natural state, boron is hard and brittle and has a shiny black appearance; at high temperatures boron is an excellent conductor of electricity.