1 Eliminate breeding areas by cleaning gutters. 2  Remove any standing water that may be left in trash can lids, pet feeding bowls, and flowerpot saucers. 3  Replace water in birdbaths frequently.  Keep well-fitting screens on windows and doors.
Instructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.Use tongs to turn the chicken at least once while marinating. Remove the chicken from the refrigerator. Discard any Italian dressing that remains in the bag or dish. Grill the marinated chicken or bake in a 350 degree oven for 35 to 40 minutes.nstructions. Place chicken breasts in a resealable plastic bag or shallow, non-aluminum baking dish. Pour Italian dressing over the chicken to coat. Seal the plastic bag or cover the dish. Place in the refrigerator for 30 minutes to two hours.
Place chicken livers and three to four tablespoons of olive oil or chicken fat in the skillet. Cook on high for approximately four minutes until the liver is a light brown color. Flip the chicken livers and cook for another three minutes.Add in other seasonings, cover the skillet and change heat to low. Cook onions in the skillet before placing liver in the pan. 2  Use bacon grease instead of olive oil when cooking. 3  If you save up the skin and chicken fat for awhile, you can make your own schmaltz to top the livers with.