âUnfortunately, most available topical creams do very little to permanently reduce under-eye bags,â said Kally Papantoniou, a cosmetic dermatologist in New York, telling me something many hundreds of dollars and hours at the bathroom sink have already resoundingly declared.
If you have fresh high quality salmon, all you need is butter, salt, pepper and a little lemon juice to finish. Set your oven at 375F and brush the fish with melted butter and a pinch of salt. Set your internal thermometer to alarm at 120 degrees and remove when done. Sprinkle with freshly ground black pepper.
Something Smells Fishy. Although it may seem counter intuitive because salmon is a type of fish, if it's still edible, it should not smell unpleasantly fishy in any way. If your salmon smells somewhat sour or anything like ammonia, it has gone bad and you need to toss it. Fresh salmon has a mild aroma, or one that smells similar to the sea. Cooked or canned salmon also smells somewhat neutral or mild, while smoked salmon has a pleasant, smoky aroma. Even if the fish looks good, if that salmon smells off, unusual or downright disgusting, it has expired and is no longer edible.