TTL manufacturers offered a wide range of logic gate, flip-flops, counters, and other circuits. Several variations of the original bipolar TTL concept were developed, yielding circuits with higher speed or lower power dissipation to allow optimization of a design. TTL circuits simplified system design compared to earlier logic families, offering speed superior to RTL.
Stir thoroughly. When the pork is cooked, remove it from the oven and allow it to rest for at least 15 minutes. Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes).Cut the loin off the bone in one piece. Carve the meat into thick slabs and serve a good piece of crackling and some shallot with each one. Pour over the sauce and garnish with fresh sage leaves.tir thoroughly. When the pork is cooked, remove it from the oven and allow it to rest for at least 15 minutes. Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes).
1 Sprinkle the pepper and herbs over the flash, and rub salt and pepper into the scored skin. 2  Put on the rack and pour some cold water in the bottom Â½ inch of the roasting tray. 3  Place in the middle of the oven for 20 minutes. 4  Turn the oven down to 180Â°C/Fan 160Â°C/Gas 4, and cook for 20-5 minutes per lb/500g. Put it on the baking tray back in the oven while you rest the meat in a warm place wrapped in foil for 10 minutes. 2  If the crackling looks a bit soft turn the oven back up to 230Â°C/Fan 210Â°C/Gas 8. 3  Heat up the stock in a saucepan. 4  Pour off all but about 2 tablespoons of excess fat from the roasting tin.