You will find your Registration ID located on your tax bill. If you have any questions, please contact Cherokee County at (828) 835-3296 option #2. If you have any questions concerning the Occupancy Tax forms included in your tax bill, please contact the Cherokee County Finance Department at (828) 837-2130.
Brisket: $17.65 per pound ($3.00 per pound raw beef cost with fifty percent loss during cooking) Beef Plate Short Ribs: $29.41 per pound ($6.50 per pound raw beef cost, 35 percent loss during cooking) These numbers donât factor in the rub prices either. At Louie Mueller Barbecue in Taylor they pack on the black pepper which comes at a cost of about $1.00 per pound of cooked meat.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness. Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.