HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Digestive enzymes are substances produced by our bodies that help us to digest the foods we eat. These enzymes are secreted by the various parts of our digestive system and they help to break down food components such as proteins, carbohydrates, and fats.