In this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.2  Contact with infected people, especially through kissing and sex.n this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.
How long can chicken be (kept) in the fridge uncooked? If I have breaded chicken cutlet Iâm never sure how long (it can last in the refrigerator) and I tend to cook it all at once. (Also) I feel like Iâm limited to what I can do with the chicken once its cooked. Thanks for your help, SS. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days. You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge. As for ideas on what to do with cooked chicken or breaded cutlets, here are some ways to get creative with leftovers: Slice and toss with pasta and veggies or in your favorite mac and cheese recipe (photo above is a yummy chicken caesar mac) Chop up the chicken and toss with greens and veggies for a healthy salad