Instructions. 1  Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. 2  Boil about 2 minutes. 3  Place remaining head back in the boiling water and repeat until all of the leaves are removed.  Remove any tough stems from cooked 1  leaves. (You can freeze cabbage then thaw and skip the boiling part.
definition crema is a flavorful aromatic reddish brown froth made when air bubbles combine with fine ground coffee s soluble oils the strong presence of crema in an espresso shot indicates a quality well ground coffee and a skilled barista professional coffee makerefinition crema is a flavorful aromatic reddish brown froth made when air bubbles combine with fine ground coffee s soluble oils the strong presence of crema in an espresso shot indicates a quality well ground coffee and a skilled barista professional coffee maker
crema a sign of good espresso or a symptom of bad espresso the presence of crema the foam on your espresso means you are in the ballpark within range of having the variables of temperature pressure tamping etc under control that is unless your machine has a crema enhancing attachment sign of good espresso or a symptom of bad espresso the presence of crema the foam on your espresso means you are in the ballpark within range of having the variables of temperature pressure tamping etc under control that is unless your machine has a crema enhancing attachment