To estimate the number of affected pregnant women in a disaster area at a given point in time, you will need 3 pieces of. information: the location of the disaster or affected area (inclusive counties or census tracts); the total population number of.
Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked.otable pastries made with filo include: 1  Baklava-Layers of filo with chopped nuts, sweetened and held together with syrup or honey. 2  Banitsa-A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. 3  Boerek-BÃ¶rek a savory filo pie originally from The Ottoman.  empire
Puff pastry is a light, flaky and tender pastry made by mixing flour, water and salt into a dough and adding layers of fat. It is used to make pies, pasties, vol au vents, savouries and desserts. There are many ways of making puff pastry. The aim is to produce a paste with many alternating layers of dough and fat which rise and form a layered pastry when baked. Specialist bakers and pastry cooks have their own way of making puff pastry.