The problem is growing antibiotic resistanceâthe ability of bacteria to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Bring to boil in saucepan. Add salt and oil or butter. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.Fluff with a fork. Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork.ring to boil in saucepan. Add salt and oil or butter. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.