In that only 10% of the 33% of the rocks contain fossils. Sedimentary rocks can contain fossils because, unlike most igneous and metamorphic rocks, they form at temperatures and pressures that do not destroy fossil remains.n that only 10% of the 33% of the rocks contain fossils. Sedimentary rocks can contain fossils because, unlike most igneous and metamorphic rocks, they form at temperatures and pressures that do not destroy fossil remains.
Sodium erythorbate (C 6 H 7 NaO 6) is a food additive used predominantly in meats, poultry, and soft drinks.Chemically, it is the sodium salt of erythorbic acid.When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.n urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Make sure your cured meats maintain their flavor and color with sodium erythorbate. âCombined with sodium nitrate it will speed pinkingâ. This ingredient is used by delis and meat markets all over to ensure the quality of their meat products. This additive is a derivative of vitamin C and aids in the color and flavor retention of cured meats. Our 16 oz package of sodium erythorbate is a necessity for any serious home meat curing aficionado. Sodium erythorbate is great for gluten free processing.