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Trisodium phosphate (TSP) is the inorganic compound with the chemical formula Na 3 PO 4. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution. TSPs are used as cleaning agent, lubricant, food additive, stain remover and degreaser.
HACCP is an internationally recognized, science-based, food safety system that is used. to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including. those caused by cross-contamination. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points.