Enterprise, Wallowa County, Oregon Mrs. Harry E. Kelley died Sunday, Nov. 3, at the family home at Washtucna, Wash., after an illness of only about a week. Mr. Kelley was here last week when he received word that she was seriously ill and he hastened home. Death was caused by an abscess at the base of the brain. Three small sons survive their mother. Three small sons survive their mother. Burial was in the Masonic cemetery at Walla Walla yesterday. Enterprise Record Chieftain, Wallowa County, Oregon, Thursday, November 7,... Read More
Hot food must be kept at 63Â°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63Â°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this.
Follow State or local health department requirements regarding required hot and cold holding temperatures. If State or local health department requirements are based on the 2001 FDA Food Code: Hold hot foods at 135 ÂºF or above; and. Cold foods at 41 ÂºF or below. Preheat steam tables and hot boxes.