1 Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 4  Place in the oven and bake 30 minutes and cover with foil.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.
How to Knead Dough. Kneading the dough makes bread and rolls light, airy, and chewy. Itâs a crucial step in making yeast breads. Without well-developed gluten, your bread or rolls would be flat and tough. In this video, youâll learn how to knead dough by hand to strengthen the gluten strands that give bread structure. These four simple step-by-step instructions will yield well-developed gluten.