HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Antioxidants. Group of fungi that ferment sugars. Yeast is a source of beta-glucan, which is a good antioxidant. Yeasts are basically fungi that grow as single cells, producing new cells either by budding or fission (splitting).Because it reproduces readily, Saccharomyces cerevisiae is the organism that is most widely used in biotechnology.ntioxidants. Group of fungi that ferment sugars. Yeast is a source of beta-glucan, which is a good antioxidant. Yeasts are basically fungi that grow as single cells, producing new cells either by budding or fission (splitting).