There is no specific phobia meaning the fear of photographs, photography or cameras. The closest match may be Eisoptrophobia, the fear of seeing oneself in the mirror, which m â¦ ay also translate to a fear of being photographed.
More info. The Belgian Biscuit. Traditional speculoos biscuits. Box - 175g. The Belgian Biscuit. The Belgian biscuit is a traditional Belgian speculoos biscuit. A caramelised biscuit with hints of cinnamon and nutmeg.What makes our âBelgian biscuitâ so special is that it we use an authentic recipe with respect for the traditional process but combined with new technology in health & safety and traceability.ore info. The Belgian Biscuit. Traditional speculoos biscuits. Box - 175g. The Belgian Biscuit. The Belgian biscuit is a traditional Belgian speculoos biscuit. A caramelised biscuit with hints of cinnamon and nutmeg.
An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water.Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.he combination of the name Anzac and the recipe now associated with it first appeared in the 9th edition of St Andrew's Cookery Book (Dunedin, 1921) under the name Anzac Crispies. Subsequent editions renamed this Anzac Biscuits and Australian cookery books followed suit.