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One ounce of unsweetened baking chocolate equals 3 tbsps. cocoa powder. Youâll also need to reduce any fat in the recipe by 1 tbsp. Three tbsps. of carob powder equals 3 tbsps. of cocoa powder. Carob is a chocolate substitute made from the roasted pods of the carob tree. The Cookâs Thesaurus recommends using slightly less carob powder because its flavor is stronger than the flavor of cocoa.
well.. you can make hot cocoa.. which is pretty straight forward.. About 2-3 tbsp of cocoa powder 1-2 tbsp of sugar combine then mix with hot milk or water i recommend milk for a more smooth and rich drink.. add or take away cocoa powder and sugar to your taste.. its all a trial and error thing hmm.. you could make your own recipe for fudge..