There is no specific phobia meaning the fear of photographs, photography or cameras. The closest match may be Eisoptrophobia, the fear of seeing oneself in the mirror, which m â¦ ay also translate to a fear of being photographed.
More info. The Belgian Biscuit. Traditional speculoos biscuits. Box - 175g. The Belgian Biscuit. The Belgian biscuit is a traditional Belgian speculoos biscuit. A caramelised biscuit with hints of cinnamon and nutmeg.What makes our âBelgian biscuitâ so special is that it we use an authentic recipe with respect for the traditional process but combined with new technology in health & safety and traceability.ore info. The Belgian Biscuit. Traditional speculoos biscuits. Box - 175g. The Belgian Biscuit. The Belgian biscuit is a traditional Belgian speculoos biscuit. A caramelised biscuit with hints of cinnamon and nutmeg.
The Brussels waffle is characterized by the dough, which uses yeast, eggs, and melted butter. As a result of the yeast and eggs, the dough is light and fluffy, rather than dense like other Belgian waffles.A Brussels waffle is also made in a deep waffle iron which makes large divots in the finished waffle.n actuality, the waffle which many Americans call a âBelgian waffleâ is a âBrussels waffle.â They were referred to as Belgian waffles at the 1964 World's Fair, when a Belgian man introduced the concept to the United States.