In an ancient theatre such as Miletus, it is a stone or marble structure built in the form of a canopy that signified status and served as a roof to shelter an area from the weather, example of baldachin remains are the columns as found in the center of the ima cavea at the theatre at Miletus, Turkey.
Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs. Boneless short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone. Boneless country-style short ribs, however, are not true short ribs.
Beef Short Ribs. Beef short ribs are cut from the bottom end of the rib cage called the âplateâ or from the chuck area. The first area being the most tender. I do not recommend grilling beef short ribs since the meat is tough like brisket and can only be tenderized through a long, slow cooking process such as smoking. Be sure to trim all exterior fat before cooking. As an entree serve one pound of ribs per person.