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Introduction [edit]. Scalding is a technique used in many recipes containing milk. To scald milk, you use a heavy bottomed pan or double boiler and bring the temperature of the milk to 85-100Â°C (185-212Â°F). At sea level, the milk should just start showing small bubbles and releasing steam at the lower end of this temperature range.
Skordalia (skor-thal-YAH) is a tasty garlic dip that is a delicious accompaniment to fried fish or vegetables. It can also stand alone as a dip for pita bread. There are many variations on the recipe â some make it with potatoes, others add ground almonds for texture.