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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Sunfish. Sunfish are undisputedly one of the most popular fish for ponds and small lakes. Sunfish encompass a wide variety of fish including bluegill, redear sunfish, green sunfish, hybrid bluegill, pumpkinseed, and even largemouth bass. This fact sheet will discuss the two primary prey species, bluegill and redear sunfish.