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Quick Answer. Cooked chicken should not be left out for more than two hours at room temperature. If the room temperature is above 90 degrees Fahrenheit, chicken can be left out no longer than one hour. Keep Learning.
You do not want to leave meat out for more than 2 hours at room temperature - or 1 hour if the ambient temperature is quite warm. That is when it starts growing bacteria. After that time frame, it should be reheated or refrigerated. Reheating it though should kill the bacteria.