Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
To batch prime, you will need two fermentation vessels, one with your beer or cider in, the other will be your bottling bucket. Using a 25mm drill bit (such as a spade bit), make a hole in your bottling bucket, a few inches from the bottom. Make it high enough that the lowest part of the tap won't touch the floor.