HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Types of enzymes. Each enzyme can usually only be the catalyst for a single reaction. For example, the enzyme maltase is the catalyst for changing maltose into glucose. Notice that the name of the enzyme is usually very similar to the substance it works on: maltase works on maltose.Enzymes have the ending-ase.or example, the enzyme maltase is the catalyst for changing maltose into glucose. Notice that the name of the enzyme is usually very similar to the substance it works on: maltase works on maltose. Enzymes have the ending-ase.