MORE INFORMATION You can also reset the AutoNumber field if you compact the database. click the following article number to view the article in the Microsoft Knowledge Base: 287756 (http://support. This procedure resets your AutoNumber field and then updates the referenced table with the correct key values.
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.
MY MOTHER'S RUMP ROAST. Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375Â°F for 2 1/2 to 3 hours. 7. RUMP ROAST POT ROAST. Add salt to the bottom of the pan you will use.Wash meat thoroughly in cold water. Put the meat in the pot (no water) and sear on all sides over a ... 8. SPANISH RUMP ROAST. Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water.Y MOTHER'S RUMP ROAST. Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375Â°F for 2 1/2 to 3 hours. 7. RUMP ROAST POT ROAST. Add salt to the bottom of the pan you will use.