Typically they visit a home several times a week for visits lasting from 2 â 8 hours. In 2015, the national average for non-medical, in-home care is $20 / hr with different state averages ranging from $15 - $26 / hr. It should be noted these are average costs from home care agencies. Private individuals can be retained to provide some of the same services with fees 20-30% lower.
Simmer one to three hours or until the tripe is tender. When the broth reaches a boil, reduce the heat to a slow simmer. As the tripe cooks in its broth, it will gradually soften and absorb the broth's flavor.After about 90 minutes, start checking the consistency of your tripe every 10-15 minutes.immer one to three hours or until the tripe is tender. When the broth reaches a boil, reduce the heat to a slow simmer. As the tripe cooks in its broth, it will gradually soften and absorb the broth's flavor.
Lately, I've been cutting beef chuck roasts into small pieces before boiling in my pressure cooker which makes eating at work for lunch more convenient (no knife & fork need at lunch). It's really delicious! Can I (should I) cut the pork before cooking? (or cook it whole)? I cooked the 3 pounds of cut up beef for 30 minutes in the pressure cooker. Any guesses on how long to cook the pork? It's 11pm Tuesday, and I'll be cooking this tomorrow morning (6am) so if you have an suggestions for this first attempt, I'd certainly appreciate it. Thanks, Mike