You will find your Registration ID located on your tax bill. If you have any questions, please contact Cherokee County at (828) 835-3296 option #2. If you have any questions concerning the Occupancy Tax forms included in your tax bill, please contact the Cherokee County Finance Department at (828) 837-2130.
Brisket: $17.65 per pound ($3.00 per pound raw beef cost with fifty percent loss during cooking) Beef Plate Short Ribs: $29.41 per pound ($6.50 per pound raw beef cost, 35 percent loss during cooking) These numbers donât factor in the rub prices either. At Louie Mueller Barbecue in Taylor they pack on the black pepper which comes at a cost of about $1.00 per pound of cooked meat.
1 For a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours. 2  STOVE: Place brisket fat-side up in a large pot and cover it with water. 3  Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.4  Vegetables may be added during the last 20 to 30 minutes of cooking. Cabbage wedges may be added on top of the brisket during the last 3 hours of cooking. 2  MICROWAVE: Calculate cooking time at 20 to 30 minutes per pound. 3  Place brisket in a large casserole dish and add 1-1/2 cups of water.