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The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast.here are even a few beef roasts, especially some of the tougher roasts from the round or chuck, that are best when cooked with high heat at the start (to sear the outside of the meat and seal in the juices) and then cooked at a lower temperature to finish the roast.
1 Place chuck steak on large sheet of foil in baking pan. 2  Combine the mushroom and onion soups and spread over meat. 3  Quarter the potatoes and carrots and arrange around steak. 4  Sprinkle with salt and pepper. 5  Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.