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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Dragon fish is one of the fresh water fishes. It usually survive along the rivers in the plateau. Its scientific name is Seheropages Formosus. At this moment, it has been found in some where in Burma, Cambodia, Indonesia, Malaysia, Thailand and Vietnam.n Cambodia, dragon fish is one of endanger animals, because it was a kind of fish species that most of the people, especially the legend of Chinese. It was catch by the local people to market, but last recent years it has been preserved by Conservation International.