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As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Storing turkey â make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. 2  In addition, make sure the packaging does not have any tears or holes. 3  Thaw properly â How you thaw your turkey can make a big impact.
A whole chicken or turkey will also freeze well for up to a year but cut-up poultry can only make it to nine months. Minced or ground turkey and pork can be stored for four months as can minced beef and chicken. Offal such as tongue, liver, kidneys and hearts can also be frozen for four months.