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Trisodium phosphate (TSP) is the inorganic compound with the chemical formula Na 3 PO 4. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution. TSPs are used as cleaning agent, lubricant, food additive, stain remover and degreaser.
Introduction. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.ACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs).