What about Testosterone. Testosterone is often associated with men but it is very important for women too, in the right amount. Too little can lead to low libido and low energy while too much will deplete progesterone, lead to increased weight, acne or facial hair, this is often associated with Poly cystic ovarian syndrome (PCOS).
Some seafood is higher in purines than others. The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. âSalmon appears to be an exception and a better choice of seafood for someone with gout,â Sandon says.
Therefore, consuming less purine-rich foods should lower uric acid levels in your blood, lowering gout risk. At least, in theory. Itâs actually not that clear-cut because other nutrients appear to aggravate gout symptoms tooâ¦. Hereâs a list of foods to avoid if you have gout, based on real scientific evidence. Summary: Gout is a type of joint inflammation that occurs when excessive uric acid levels build up in the blood.