Tests and diagnosis. Your doctor will likely suspect factor V Leiden if you've had one or more episodes of thrombosis or pregnancy loss or if you have a strong family history of thrombotic disease. Your doctor can confirm that you have factor V Leiden with a blood test.
For the best roast Medium leg of lamb cook for 25mins per 450g, +25 mins. Do 5mins less/450g for rare.1.4kg = 1hr 40 mins or 1hr 25 mins for rare.or the best roast Medium leg of lamb cook for 25mins per 450g, +25 mins. Do 5mins less/450g for rare.
For a roast with more fat, cook at 160 degrees C / Gas 2-3 for a longer period of time, allowing the fat to slowly melt and bathe the joint in its own juices. Meat cooked with this method will take about 30 minutes per 500g to reach medium rare.To be exact...You can also tell the temperature of your lamb using a meat thermometer. Some cooks prefer this, as it takes the guesswork out of roasting.eat cooked with this method will take about 30 minutes per 500g to reach medium rare. To be exact... You can also tell the temperature of your lamb using a meat thermometer. Some cooks prefer this, as it takes the guesswork out of roasting.