HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Report Abuse. Yeast multiplies best at a temperature of 30-35*C, or 86.5-95*F. Yeast is not an enzyme, it is a living unicellular organism belonging to the kingdom Fungi. Enzymes are not living; they are catalysts to speed up reactions, and are produced by pretty much all living organisms, including yeast.eport Abuse. yeast grows optimally around 30-35 degrees Celsius. If you get much above 40 it won't grow at all. Below 30 its grow slows down dramatically and when you get below about 10 it really doesn't grow much at all.