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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Lionfish, variously known as turkey fish, dragon fish and scorpion fish, are a kind of striped fish found in the waters of the Indo-Pacific regions. Nowadays, they are located in the east coasts of the US too, although it is still unknown as to how they reach that zone.he lionfish is as well identified as Turkey Fish, Fire or Scorpion Fish. They have exceptionally extended and separated spines, and include generally striped forms in various colors, like green, red, navy green, orange, brown, yellow, maroon, black, or white. More... Facts About Lionfish.