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Introduction [edit]. Scalding is a technique used in many recipes containing milk. To scald milk, you use a heavy bottomed pan or double boiler and bring the temperature of the milk to 85-100Â°C (185-212Â°F). At sea level, the milk should just start showing small bubbles and releasing steam at the lower end of this temperature range.
Hot dishes a) Fish dishes b) Meat dishes 8. Dessert a) Cheeses b) Sweet desserts. Smoergasbord (smÃ¶rgÃ¥sbord anglicised as) smorgasbord is A swedish term meaning an abundant buffet meal set with several hot and cold, dishes from appetizers to, desserts laid out together on the. tableot dishes a) Fish dishes b) Meat dishes 8. Dessert a) Cheeses b) Sweet desserts. Smoergasbord (smÃ¶rgÃ¥sbord anglicised as) smorgasbord is A swedish term meaning an abundant buffet meal set with several hot and cold, dishes from appetizers to, desserts laid out together on the. table