1 INSTRUCTIONAL SPECIALIST GENERAL RESPONSIBILITIES Responsible for providing an instructional program designed to assist teachers with developing skills in the preparation of effective learning (lesson) plans, presentation of content, classroom management, and school and community communicati ons. INSTRUCTIONAL SPECIALIST GENERAL RESPONSIBILITIES Responsible for providing an instructional program designed to assist teachers with developing skills in the preparation of effective learning (lesson) plans, presentation of content, classroom management, and school and community communicati ons.
Definition of trifle. 1  1 : something of little value, substance, or importance. 2  2 : a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream.
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.here are now three main types of chocolate truffles: European, Swiss, and American: 1  The French truffle is made with fresh cream and chocolate and then rolled into cocoa or nut powder. 2  The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.