lacto-ovo-vegetarian [lakâ²tÅ Åvâ²Å vejâ²Éterâ²ÄÂ·Én] a person whose diet consists primarily of foods of vegetable origin but also includes some animal products, such as eggs (ovo), milk, and cheese (lacto), but no meat, fish, or poultry.
Baldie or Baldy (pretzel without salt) A pretzel without added salt is called a âbaldieâ (occasionally spelled âbaldy). âBaldyâ pretzel is cited in print from 1955. The Anderson Pretzel Bakery (Lancaster, PA) filed a trademark for âbaldiesâ with a âdate of first useâ of 1959. Snyderâs of Hanover (PA) has sold âbaldieâ pretzels to supermarkets since the 1980s.
One section of the bakery is called the Pretzel Museum. Here, all of the old wooden pretzel-making equipment is displayed, along with samples of some of the newest variations of pretazels: Chocolate dipped, cheese, rye, kosher, pizza, sticks, loops, garlic, and even baby teething pretzelsâalso known as âbaldiesâ because they have no salt on them.