The problem is growing antibiotic resistanceâthe ability of bacteria to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria undergo a genetic change that reduces or eliminates the effectiveness of drugs or other agents designed to cure or prevent infection.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Dinner Quick: 10 Flavorful Couscous Recipes. When it comes to jazzing up couscous, you can pretty much run wild. Almonds, pomegranate seeds, chorizo, saffron ... Check out these ten inspiring and fast recipes (all cook in under 30 minutes, and many in as little as ten) and let us know how you like to serve couscous. Believe it or not, couscous was once the bane of my existence. During a time when my mother had an especially grueling job, her weeknight dinners so often included quick-cooking plain couscous that for years later I wouldn't touch it. It even became a family joke.