In this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.2  Contact with infected people, especially through kissing and sex.n this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).aw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer. Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months.