0.7 hours per unit =. 250,000. The budgeted overhead rate = $3,600,000 600,000 direct labor hours = $6.00 per direct labor hour. In practice, the factory would track costs by batch, or perhaps weekly, but to simplify our example, we record only one journal entry for each type of transaction..7 hours per unit =. 250,000. The budgeted overhead rate = $3,600,000 600,000 direct labor hours = $6.00 per direct labor hour. In practice, the factory would track costs by batch, or perhaps weekly, but to simplify our example, we record only one journal entry for each type of transaction.
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1 Cover the grill. 2  Use the following timings for grilling filet mignon, and turn once halfway through the grilling time: 3  For a 1-inch cut, grill 10 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F).ow to Broil or Bake Filet Mignon. 1  For cuts that are less than 1-1/2 inches thick, position the broiler rack so the steak will be 3 to 4 inches from the heat. 2  For cuts that are 1-1/2 inches thick, position the broiler rack so the steak will be 4 to 5 inches from the heat. 3  Preheat the broiler.