Thaw the boneless chicken about halfway, then cut into bite-sized chunks (Itâs easier to cut, when the meat is halfway frozen); place in bowl and let chicken thaw completely. Combine the marinade ingredients of the honey, lime juice, ginger root, soy sauce and garlic, then pour over the chicken and mix thoroughly. Cover and let marinate in the refrigerator for at least an hour. For the chicken batter, mix all ingredients (flour, cornstarch, baking powder, eggs, water and oil) together.
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