steve.kubeny@state.mn.us: Jody Derks: Fisheries specialist: 218-739-7576: jody.derks@state.mn.us: Mike Nelson: Fisheries techniian: 218-739-7576: mike.nelson@state.mn.us: Ron Erickson: Fisheries technicia: 218-739-7576: ron.erickson@state.mn.us: Kate Baldwin: Office administrative specialist: 218-739-7576: kate.baldwin@state.mn.us
Experts describe gluconeogenesis as the process by which the liver contributes to the maintenance of normal blood glucose levels (and thus energy metabolism) through synthesis of glucose. This process occurs in the fasting state, such as at night, and requires the presence of amino acids, lactate, and glycerol.
1 It stimulates the conversion of stored glycogen (stored in the liver) to glucose which can be released into the bloodstream. 2  This process is called glycogenolysis. 3  It promotes the production of glucose from amino acid molecules. 4  This process is called gluconeogenesis.