In this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.2  Contact with infected people, especially through kissing and sex.n this article. Bacterial and viral infections have many things in common. Both types of infections are caused by microbes -- bacteria and viruses, respectively -- and spread by things such as: 1  Coughing and sneezing.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.
How long does cooked chicken last in the fridge? A: According to the U.S. government, the maximum refrigeration time for cooked chicken should not exceed three to four days, assuming a refrigeration temperature of 40 degrees Fahrenheit or below. If properly stored, cooked chicken can be frozen for between two and six months.