Problems with Azalea Leaves Turning Pale with Brown Spots Underneath the Leaves. Azaleas should be planted in partial or dappled shade. Azaleas (Rhododendron spp.) are common shrubs in landscaping but are susceptible to a wide variety of diseases, environmental disorders and attacks from insects.
Some seafood is higher in purines than others. The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. âSalmon appears to be an exception and a better choice of seafood for someone with gout,â Sandon says. Farewell to (Some) Fish Some seafood is higher in purines than others. 2  The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. â 3 Salmon appears to be an exception and a better choice of seafood for someone with gout,â Sandon says.
Therefore, consuming less purine-rich foods should lower uric acid levels in your blood, lowering gout risk. At least, in theory. Itâs actually not that clear-cut because other nutrients appear to aggravate gout symptoms tooâ¦. Hereâs a list of foods to avoid if you have gout, based on real scientific evidence. Summary: Gout is a type of joint inflammation that occurs when excessive uric acid levels build up in the blood.