But not every cook has access to a few gallons of the Atlantic Ocean, so boiling or steaming in well-salted water is the next best option. Figure about Â¼ cup sea salt for each gallon of water. Boiling and steaming are the methods of choice when you want to serve diners a whole lobster.
Epigastric mass: An epigastric mass is a lump or growth in the upper abdominal area. See detailed information below for a list of 6 causes of Epigastric mass, including diseases and drug side effect causes. Causes of Epigastric mass:
What causes epigastric pain? Epigastric pain has many possible causes. Most commonly, epigastric pain is the result of overeating, drinking alcohol while eating, or consuming greasy or spicy foods. Epigastric pain can be caused by digestive conditions such as acid reflux or lactose intolerance. Gastroesophageal reflux disease (GERD) is another possible cause of epigastric pain. Inflammatory diseases or cancers affecting the gallbladder, pancreas or stomach may result in epigastric pain.