Long-Term Memory. A long-term memory is anything you remember that happened more than a few minutes ago. Long-term memories can last for just a few days, or for many years. Long-term memories aren't all of equal strength. Stronger memories enable you to recall an event, procedure, or fact on demandâfor example, that Paris is the capital of France. Weaker memories often come to mind only through prompting or reminding.
Glucose with 6 carbons is split into two molecules of 3 carbons each at Step 4. As a result, Steps 5 through 10 are carried out twice per glucose molecule. Two pyruvic acid molecules are the end product of glycolysis per mono-saccharide molecule.
Concept 9.2 Glycolysis harvests chemical energy by oxidizing glucose to pyruvate. â¢ During glycolysis, glucose, a six carbon-sugar, is split into two three-carbon sugars. â¢ These smaller sugars are oxidized and rearranged to form two molecules of pyruvate, the. ionized form of pyruvic acid.