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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Hilsa fish (Ilish Maach) is the first choice of hilsa lover Bangladeshiâs. Hilsa fish is not only consumed in Bangladesh in a great volume but also in India, Myanmer and other parts of the world. The mouthwatering taste and delicate mouth feel are the prime characteristics of hilsa fish, national fish of Bangladesh.