You will find your Registration ID located on your tax bill. If you have any questions, please contact Cherokee County at (828) 835-3296 option #2. If you have any questions concerning the Occupancy Tax forms included in your tax bill, please contact the Cherokee County Finance Department at (828) 837-2130.
Brisket: $17.65 per pound ($3.00 per pound raw beef cost with fifty percent loss during cooking) Beef Plate Short Ribs: $29.41 per pound ($6.50 per pound raw beef cost, 35 percent loss during cooking) These numbers donât factor in the rub prices either. At Louie Mueller Barbecue in Taylor they pack on the black pepper which comes at a cost of about $1.00 per pound of cooked meat.
Temperature and Cooking Time. Set the oven temperature at 300 or 325 degrees F, and allow about 60 minutes of cooking time per pound of brisket. For example, a typical 3-lb. plank brisket needs to roast for about 3 hours. Because a tip brisket is thicker, it will take longer to reach the safe internal temperature.