1 Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 4  Place in the oven and bake 30 minutes and cover with foil.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.
If you try this, you should generally be prepared to de-gas and shape the dough after the long rise, doing your final rise right before baking. (Otherwise, an overproofed dough could collapse during baking.) If you're just adding an extra hour or something to the rise time, this is unlikely to cause problems.