Commercial Kitchen Hood Cleaning in the Central New York Area. Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system.
The dual thermo fresh brewer uses digital brewer control with insulated thermo fresh servers that hold beverages at optimum flavor profile for hours without requiring the energy consumption of traditional warming plates. Dual voltage - wired for 120 or 208 volts. Servers sold separately.
Heats a 1100 sq. ft. area with up to 30,000 BTUs. Includes thermostat and oxygen depletion sensor. Dual fuel design can use propane or natural gas. Propane use requires 100&#45;lb. tank or larger with 2&#45;stage adjustable regulator available from a local gas company.