1 Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 4  Place in the oven and bake 30 minutes and cover with foil.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.
High gluten is not generally necessary, but a good bread flour will help. Nevertheless, it is possible to produce large holes in short or squat loaves (baguettes, ciabatta, focaccia) even with AP flour.The high protein is usually only necessary to get a high-rising loaf.r, be gentle -- the dough may not rise quite as high, but it should still have large holes. If you do lose some air during shaping, don't skip a bench rest. A bench rest essentially allows another stretch-and-fold exercise that adds strength. Preshape the dough until you can feel it become a bit taut.