HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Amylase is an example of an enzyme. Amylase is found in our saliva and is responsible for starting to break down the starch that we eat. So amylase is an enzyme that carries out the specific reaction of breaking down starch into a simple sugar.An enzyme breaks down larger molecules into smaller molecules like sugars. -An enzyme is specific for its substrate: the enzyme that breaks down starch won't be able to break proteins down. -An enzyme is reusable, it doesn't get used up in the reaction, so it can perform it over and over again.