You will find your Registration ID located on your tax bill. If you have any questions, please contact Cherokee County at (828) 835-3296 option #2. If you have any questions concerning the Occupancy Tax forms included in your tax bill, please contact the Cherokee County Finance Department at (828) 837-2130.
Brisket: $17.65 per pound ($3.00 per pound raw beef cost with fifty percent loss during cooking) Beef Plate Short Ribs: $29.41 per pound ($6.50 per pound raw beef cost, 35 percent loss during cooking) These numbers donât factor in the rub prices either. At Louie Mueller Barbecue in Taylor they pack on the black pepper which comes at a cost of about $1.00 per pound of cooked meat.
Someone using a moderate temperature for brisket, around 250Â°F (about 121Â°C), should expect the meat to cook at a rate of about one hour per pound. Lower temperatures, such as 225Â°F (about 107Â°C), can take around an hour and a half per pound, which can make the cooking process quite a bit lengthier.