The content of the story is unchanged, however, and Perlstein's apology mostly keeps arguing his initial case. I sincerely regret the use of the word 'racist' to describe how the POW/MIA flag distorts the history of the Vietnam War.The word was over the top and not called for, said Perlstein in his statement.Iâm deeply sorry it hurt people â especially people whoâve selflessly served their country.he content of the story is unchanged, however, and Perlstein's apology mostly keeps arguing his initial case. I sincerely regret the use of the word 'racist' to describe how the POW/MIA flag distorts the history of the Vietnam War.
1 On the other hand, a refrigerator cooling only to 45-48Â°F will speed up microbial growth. 2  Assuming careful handling, left-over tomato-based pasta sauce that has never left the jar should remain good (both safe and tasty) for 1- 2 weeks.
Tagliatelle are sometimes gathered into little nests (= 1 serving), then dried. For pictures, search for pasta drying rack. Usually you'll need about 2-3 days for pasta to dry thoroughly. Your estimated storage time of six months should be fine, even up to a year, but only for basic recipes with white flour. If you like to try whole grain, other grains (buckwheat, spelt) or more exotic flavours/colours (tomato, beets, spinach, curry...), I'd aim for three months just to be sure nothing goes rancid or looses colour.