You scramble pork brains like eggs. Oh, they are pale and not yellow, but taste like delicate scrambled eggs. If you did not know where they came from, the cultural repugnance is no problem at all. There was also the pork heart, which like the liver, you thinly slice and fry in a light oil (or you can bread them, etc.).o those fine gourmets: Scrambled pig's brain is absolutely delicious for those who have tried it. I grew up in a very German area (NE Iowa), where farmers preserved many of their continental ancestors' rural eating habits (Feinschmeckerei IMHO).
When low blood oxygen levels occur your vital organs are deprived of oxygen and suffer harm. Low blood oxygen levels WILL cost you your eye sight, your short term memory, your strength, and your charming disposition. Blood oxygen levels below 92% are low enough to cause you harm!
Due to some heart and lung conditions, not enough oxygen is able to get into your blood to supply your body. Once your condition has been stabilized by medications, supplemental oxygen is used to correct a low oxygen level. This is a common misconception that many people using oxygen have heard. The air we breathe is 21% oxygen. Most people using oxygen are only receiving a slightly higher percentage (about 28% at 2 lpm). This is just enough to bring your blood oxygen levels back to an adequate level.