The auger motor spins the auger blade and pushes the ice through the dispenser chute. If the auger motor is burned out or defective, the ice wonât move forward and fall through the chute. To determine if the auger motor is defective, pull out the ice bucket and turn the bucket auger by hand.
The average piece of chicken breast has about 30-35 grams of protein. There are 34 grams of protein in a 4 oz chicken breast. A normal serving is 3 to 4 ounces which is actually about the size of a deck of cards. It depends on the mass of the chicken breast.
Grill or roast your turkey or chicken without the skin instead of frying it to keep the calorie content as low as possible. Protein and Amino Acids. Chicken breast and turkey breast both provide you with about 26 grams of protein in each 3-ounce portion, according to the U.S. Department of Agriculture.arbohydrates, fat, Cholesterol, and Vitamins. Chicken and turkey breasts are again similar when it comes to carbohydrate, fat, cholesterol, and vitamin content. Both forms of poultry, as long as they are skinless and un-breaded, are carb free and low in fat.