Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
The salt for air drying hams will take about 7 days per inch of thickness to penetrate. Therefore a 14-16 pound ham will be 4-5 inches thick and will take about 28-35 days to cure. An 18-20 pound ham will be 5-6 inches thick and will require 35-42 days to cure.he dry curing of ham is also called country style curing and is a slow method and your meat will keep longer this way than when cured using the wet cure method. When curing ham make sure that your pork is not fatty. If you have a fatty leg you will run the risk of your meat spoiling more easily than if it is lean.