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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
1 Wrap the meat with aluminum foil and refrigerate until ready to smoke. 2  When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. 3  Smoke for 9-10 hours making sure the heat never increases above 300 degrees. 4  Remove from grill when the internal temp reaches 195 degrees. Wrap the meat with aluminum foil and refrigerate until ready to smoke. 2  When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. 3  Smoke for 9-10 hours making sure the heat never increases above 300 degrees. 4  Remove from grill when the internal temp reaches 195 degrees.