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Place the meat in a shallow dish, cover and place it in the refrigerator for at least 12 hours or overnight. You may also use baking soda to tenderize meat. Coat the steak with baking soda and put in the refrigerator, covered, for five to six hours. Wash the baking soda off completely before cooking the meat.
1 Combine the soy sauce, apple cider vinegar, cayenne pepper, garlic, wine, and onion and marinate your steak in this mixture for up to 6 hours.2  If you are using a tough cut of steak, leave it on for up to 12 hours to make the meat super tender.ublished May 9, 2014 | By Christine Szalay-Kudra. If you want to make a really tasty steak marinade, apple cider vinegar is a nice ingredient to use. Not only does it feature in plenty of easy steak marinade recipes but also it gives the meat a sweet and sour flavor.