Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
Is country ham salty? Country ham is cured with salt and will have a more salty taste than a âcity hamâ that has not been cured or aged. If country ham is cooked properly it should not be too salty. It is meant to be eaten in small portions or on a biscuit or some other type of bread.