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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
Lamb chops with new potatoes and green beans. A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term chop is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.he most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term chop is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.