Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Indian Fry Bread (Hoe Cake) 173 calories of Wheat flour, white, all-purpose, unenriched, (0.38 cup) 38 calories of Olive Oil, (0.02 cup) 25 calories of Butter, unsalted, (0.25 tbsp) 1 calories of Baking Powder, (0.50 tsp) 0 calories of Salt, (0.13 tsp) 0 calories of Water, tap, (0.13 cup (8 fl oz))
Stairs â the maximum riser height shall be 8 Â¼ inches and the minimum tread depth shall be 9 inches. There shall not be a variance of more than 3/8 of an inch based on the smallest riser or tread. Open risers shall not be constructed in a manner to allow a four (4) inch sphere to pass between them.
Note that since there is a mid-level landing in this design, the Total Run results do not apply. The Total Run only applies to a single straight run of stairs. The height of each step is 6 7/8 inches. The mid-level landing counts as a step in this design.Both upper stair stringers and lower stair stringers have the same number of treads.he height of the landing is determined by where it is located along the stair run. In this design, since it is half way from the top level, it is 8 steps high (8 x height of each step (6 7/8) equals 55 inches). The horizontal positioning of the mid-level landing is determined by the number of treads on the stair run.