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Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin.They are called panella or paneddi in Sicilian.anelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.
And, it is a common cheese that is crumbled over Mexican dishes, such as burritos, tacos and quesadillas. For appetizers, Panela is a cheese that is often sliced and fried in a non-stick pan until it is golden brown to be served as a cooked snack. Panela can be substituted with fresh mozzarella, dry cottage cheese, Monterey Jack, or dry ricotta, depending on how it is used in the recipe.