Almost every day during or after breakfast, I have a normal bowel movement. Details: or so, I have two or three bouts of diarrhea with lots of water and fluid feces.
Flip the swordfish steaks over every few minutes so the steak cooks evenly, cooking until the fish is done and flakes easily with a fork. Swordfish steaks grill in approximately 5 to 8 minutes, depending on the thickness of the steaks. Don't overcook the swordfish, as too long on the grill will dry it out.
Steak should be 1/2 - 1 thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once. BONE-IN STEAK Marinate if desired. Steak should be 1/2 - 1 thick. Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.CHICKEN BREASTS Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8 - 12 minutes, turning once.FISH FILLETS Cook until fillets flake easily when tested with a fork. Grill for 4 - 6 minutes per 1/2 of thickness, turning once. FISH STEAKS Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1 thick.rill until thoroughly done and juices run clear, about 8 - 12 minutes, turning once. FISH FILLETS Cook until fillets flake easily when tested with a fork. Grill for 4 - 6 minutes per 1/2 of thickness, turning once. FISH STEAKS Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1 thick.