Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
After letting the ham cure for two weeks, it was ready to eat! The salt-cure coating had turned the ham a darker shade of red about halfway through the meat. We simply sliced it, pan-fried like country ham, and enjoyed.Yum!fter letting the ham cure for two weeks, it was ready to eat! The salt-cure coating had turned the ham a darker shade of red about halfway through the meat. We simply sliced it, pan-fried like country ham, and enjoyed. Yum!