Tamaranann1: In every state legally when a child turns 18, a parent is no longer financially responsible for the child. Morally, we are all responsible for our children's well being and support. ;0)
Cut off all but 1/2 inch of the beet tops; wash beets and place in a pan and just cover with water. Bring to a boil, reduce heat, and cover. Simmer beets until they are just tender but not mushy. This could take 30-40 minutes, or even longer, depending on the size of the beets. Remove the beets from pan and cool until cool enough to handle.
Sprinkle with 1 1/4 tsp. salt and 1/2 tsp. pepper. 3. Toss beets with remaining 1 Tbsp. olive oil; arrange beets in a single layer on a separate aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with remaining 1/2 tsp. salt and 1/2 tsp. pepper.4. Bake at 400Â° for 40 to 45 minutes or just until tender.Let cool completely (about 20 minutes). 5. Meanwhile, whisk together dressing and next 3 ingredients. Place vegetables in a large bowl, and drizzle with desired amount of dressing; toss gently to coat.his online review for the Roasted Root Vegetable Salad dish says it all: I served this as the salad for our Christmas dinner. I roasted the vegetables the night before and then refrigerated.