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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
In the United Kingdom, a prized cut of rump is called the popeseye steak, or Pope's eye.. Trimmed from the tenderest regions of the top, bottom and eye sections of the round primal, this cut is renowned for being tender. This characteristic makes its especially suited for the frying pan.Ad.ump steak is trimmed from the round, or rump, primal section of a cow.