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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Cook Pork and Pork Products to an internal temperature of at least 155Â°F. Pork ordered medium should be cooked to at least 155Â°F. Pork ordered well done should be cooked to at least 170Â°F. Temperatures should be taken at the thickest portion of pork. Meat should be firm, not mushy. Juices should be clear, not pink.