Recommendations on server room temperature vary greatly. General recommendations suggest that you should not go below 10Â°C (50Â°F) or above 28Â°C (82Â°F). Although this seems a wide range these are the extremes and it is far more common to keep the ambient temperature around 20-21Â°C (68-71Â°F). For a variety of reasons this can sometimes be a tall order.
By mixing herbs such as basil, cilantro, rosemary, and oregano to your pet rabbitâs constant stash of hay and green leafy vegetables such as cabbage, lettuce, spinach, kale, water cress, escarole and celery, you can create that unique flavor and fragrance to their daily meals.
To make the chips, tear or cut the leaves off the stem. If you are making a lot of kale chips (and I would, these go fast) I recommend spreading the kale out over two pans. You donât want to overcrowd the pans; otherwise the kale wonât turn out as crispy. Preheat oven to 300 degrees. 2  Remove the center stems and either tear or cut up the leaves. 3  Toss the kale and olive oil together in a large bowl; sprinkle with salt. 4  Spread on a baking sheet (or two, depending on the amount of kale).