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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Use a meat thermometer to check for safe cooking and âdonenessâ of pork. If fresh pork has reached 160 Â°F (70Â°C) throughout, it should be safe, even though it may still be pink in the center.The pink color can be due to the cooking method or added ingredients.http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp. ROASTING: 1  Set oven at 350 Â°F (180Â° C, Gas Mark 4).f fresh pork has reached 160 Â°F (70Â°C) throughout, it should be safe, even though it may still be pink in the center. The pink color can be due to the cooking method or added ingredients. http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp. ROASTING: 1  Set oven at 350 Â°F (180Â° C, Gas Mark 4).