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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
Your first step will be to sear the tri-tip directly over the coals. I usually need 3 to 5 minutes a side for the tri-tip roast to develop a nice Malliard crust. Once crusted on both sides, I move the tri-tip to the indirect heat side of the grill and add my soaked wood chips/chunks to the charcoal.At this point, you are effectively grill-roasting-smoking your tri-tip until it is done.You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.t this point, you are effectively grill-roasting-smoking your tri-tip until it is done. You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.