Workers' compensation pays for a portion of lost wages and medical care provided to employees who are injured on the job. Workers' compensation also compensates employees who suffer permanent disability or disfigurement. It is a no-fault approach which limits the employer's liability to those benefits provided by the Workers' Compensation Act.
Quick Answer. Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp. If shrimp is canned or has been open or cooked, it stays fresh in the refrigerator for five to seven days. Once shrimp has been cooked, it should be placed in an airtight container to maintain freshness. Freezer-safe containers or freezer bags are best for storing shrimp in the freezer.
Thaw the shrimp if they are frozen, run under cold water 10 to 15 minutes then drain excess water. Putmarinade and shrimp into plastic ziplock bag or covered bowl, in the refrigerator, for a least two hours or more (I've done them overnight and they were fine). Remove from refrigerator 30 to 40 minutes before cooking.