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Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin.They are called panella or paneddi in Sicilian.anelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.
Sardinian Flat Bread. Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. I have also heard it nicknamed âpiano paperâ or carta di musica which describes itâs thinness.