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For Chinese black teas, you can go ahead and fill the gaiwan with a generous dose of tea, filling the vessel about 1/4 full. Rinse the tea and dump the water, then refill with water and steep for 1 to 2 minutes. These teas can be reinfused up to two or even more times if the tea is particularly young, with your time parameters being adjusted to taste. For the other black teas, a smaller dose and longer steeping time are generally warranted.
Milk â Simple, easy to add and almost always readily available, milk adds a nice yet light creaminess to black tea. 3. Honey â A wonderful and natural way to add a delicate flavor and lightly sweeten different types of tea, (variations of green tea, white tea or black tea, whether fruit flavored or not) 4. Maple Syrup â I sometimes like to add maple syrup to my black tea if I am not having an after dinner dessert.