One hormone, recombinant bovine somatotropin, or rBST, is given to about 20% of dairy cattle in the United States, having unknown effects on individuals who consume their milk. rBST milk is chemically and nutritionally different than natural milk. 2  Milk from cows injected with rBST is contaminated with the hormone, traces of which are absorbed through the gut into the blood of people who consume this milk or products made from it.
Most Kenyan dishes are filling and inexpensive to make. Staple foods consist mainly of corn, maize, potatoes, and beans. Ugali (a porridge made of maize) and meat are typically eaten inland, while the coastal peoples eat a more varied diet.hen the Portuguese arrived in 1496 on the coast of Kenya, they introduced foods from newly discovered Brazil. Maize, bananas, pineapple, chilies, peppers, sweet potatoes, and cassava were brought in and became local staples. The Portuguese also brought oranges, lemons, and limes from China and India, as well as pigs.
Introduction to the Kenya Language. The two official Kenya languages are English and Swahili (called Kiswahili in the language itself). Both are taught at schools throughout the country. Literacy is high in Kenya: 85 percent of people over 15 can read and write.However, as language is the most important denominator of ethnic groups in Kenya (there are between 40 and 70, depending on how you count), there are much more indigenous languages than just Swahili.nother Kenya language youâll encounter is Sheng. This is a mixture between Swahili and English with some traces of Hindi, Gujarati and other tribal languages. It is spoken almost exclusively by Kenyan youth. If you donât speak Swahili, youâll not be able to distinghuish Sheng from Swahili.