boâ¢vine. 1. of or pertaining to the subfamily Bovinae, which includes cattle, buffalo, and kudus. 2. oxlike; cowlike. 3. stolid; dull. 4. a bovine animal.
Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months. Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).
As long as it is in a sealed container and the refrigerator is set to 39 degrees (the optimum temperature), cooked meats such as ham will stay fresh for up to 10 days or so. However, the presence o... Read More Â».http://wiki.answers.com/Q/How_long_can_I_keep_cooked_shanked_ham_in_the_refrigerator_Ho...nswer 3-4 days Answer 3-4 days Answer Fully Cooked Bacon, Pepperoni-refrigerate, use within three weeks, got this from the hormel web site. Answer 3 to 5 days. http://wiki.answers.com/Q/How_long_does_cooked_bacon_keep_in_the_refrigerator. Related Questions.