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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Comments for What is the new pork done temperature? I'm just curious as to how long the pork temperature should stay at the new lower temperature set recently by the USDA? A few days ago the USDA made a change to the recommended cooking temperature for pork. The new lower done temperature is 145 degrees Fahrenheit. Used to be 160 degrees. That doesn't mean you can't still cook pork the way you like it. You may find that pink 145 degree pork just isn't appealing to you.