Rating Newest Oldest. Best Answer: This person may be in remission and considers themselves still having leukemia, but no longer malignant. A lot of people make that mistake. They think remission either means cured or benign when in fact it can return when least expected. Source(s): RN.
Name change. In 1999, it was decided to unify the brand under a global name. Thus, Oil of Ulan and Ulay became Olay on a worldwide basis, except in German-speaking regions and Italy, where it remained Oil of Olaz. In the Netherlands and Belgium, it was renamed just Olaz. Oil of Olay circa 1992.
Remove the fish from the refrigerator, season it, and let it sit at room temperature for about an hour. Step two: Heat. Heat the oil over low heat just until it reaches 120Â°F. Use a candy or instant-read thermometer to monitor the temperature. Step three: Poach. Immediately transfer the pan with the fish to the oven and poach for exactly 25 minutes. Three Keys to Olive Oil Poaching. The Fish: The best fish for olive oil poaching are rich in flavor and firm in textureâsalmon, halibut, tuna, and shrimp all fit the bill. Make sure your fish steaks or fillets are at least 3/4 inch thick (1 inch is even better). The Oil: Be sure to use