The actual pay raise in 2012 has apparently not been calculated yet. CNN says this is an increase from 2011, in which the average employee pay raise was 2.7 percent, but Mercerâs own website says the average raise in 2011 was 2.9 percent â the same as the prediction for 2013. Moreover, Mercerâs own website announced their prediction for 2012 as 3 percent.
The Canadian Meat Packers Council recommends that internal meat temperatures should not exceed 39Â°F or 4Â°C, and other studies have suggested that the optimal storage temperature for meat is just below the freezing point.
Confidence votes 87. The standard holding temperature for a cooler is 35 degrees F. However, some may choose to keep it a bit warmer or a bit cooler depending on what kind of product they are storing. For example, bar owners often like holding temperatures of 32 degrees for their beer kegs. + 35 others found this useful.