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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
Cooking Time:- 120 mins. Total Time:- 3 hrs 15 mins. Mix up all the ingredients and rub onto the meat and then give it about 60 minutes for the rub to permeate the flesh and work its magic. Set your smoker up for 225ÂºF or 110ÂºC and smoke for about 2 hours depending on the size of your beef.Remember it's a lean cut so you don't want to overcook it (in my opinion), I prefer mine rare.ooking Time:- 120 mins. Total Time:- 3 hrs 15 mins. Mix up all the ingredients and rub onto the meat and then give it about 60 minutes for the rub to permeate the flesh and work its magic. Set your smoker up for 225ÂºF or 110ÂºC and smoke for about 2 hours depending on the size of your beef.