Recommendations on server room temperature vary greatly. General recommendations suggest that you should not go below 10Â°C (50Â°F) or above 28Â°C (82Â°F). Although this seems a wide range these are the extremes and it is far more common to keep the ambient temperature around 20-21Â°C (68-71Â°F). For a variety of reasons this can sometimes be a tall order.
By mixing herbs such as basil, cilantro, rosemary, and oregano to your pet rabbitâs constant stash of hay and green leafy vegetables such as cabbage, lettuce, spinach, kale, water cress, escarole and celery, you can create that unique flavor and fragrance to their daily meals.
Once you get your parakeet eating lettuce, move on to a few other vegetables, one at a time. I'd recommend celery next-parakeets love to crunch and gnaw things. Celery often has those little leaves on the stalk, and your keet already knows that leaves are tasty. So that is perfect. Try spinach-some parakeets like it, some don't. Move on to peas-they're round, rolly and fun to play with :) Give each new item at LEAST a week, to have your parakeet get used to this thing. Make sure each time that you show your keet that this item is edible. Go through the whole training process with each new item. Don't just leave the food in the cage and hope that your parakeet will realize it's food. Don't force your parakeet to eat only the new food, your parakeet might choose to starve rather than risk poisoning herself with something unknown.