Tamaranann1: In every state legally when a child turns 18, a parent is no longer financially responsible for the child. Morally, we are all responsible for our children's well being and support. ;0)
Cut off all but 1/2 inch of the beet tops; wash beets and place in a pan and just cover with water. Bring to a boil, reduce heat, and cover. Simmer beets until they are just tender but not mushy. This could take 30-40 minutes, or even longer, depending on the size of the beets. Remove the beets from pan and cool until cool enough to handle.
Place, covered, in the refrigerator. Let them sit in the refrigerator, maybe stirring once in a while, at least a week before eating them. Give the beets a chance to âpickleâ and develop flavor before eating. These beets will last a long time in the refrigerator, probably 2 to 3 months.Contact Linda Stradley-By Google. What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.ow to cook the beets: There are two (2) easy techniques for cooking fresh beets-Oven-Roasted Beets and Boiled Beets-Your choice: Oven-Roasted Fresh Beets: Preheat oven to 350 degrees F. Place rack in middle of oven.