WellCare has contracted with the Kentucky Cabinet for Health and Family Services, Department for Medicaid Services (Department) to provide Medicaid and CHIP managed. care services in seven of the Commonwealth of Kentuckyâs (Commonwealth) eight.
Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. (While bacon should be started in a cold pan if you're cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. We found a temp of 450Â°F gave oven-baked bacon the same smoky depth as the stovetop kind. Just cook it for 20 minutes to get perfectly sizzled slices.)
How to cook your sausages. If using a frying pan, add a tiny drizzle of olive oil just to get things started. Add the sausages to the pan or the griddle and cook, turning every minute or two, for about 12 minutes, or until nice and brown on all sides.Before serving, check the sausages are piping hot all the way through and that no pink remains.dd the sausages to the pan or the griddle and cook, turning every minute or two, for about 12 minutes, or until nice and brown on all sides. Before serving, check the sausages are piping hot all the way through and that no pink remains.