EAC Certification centers. The certification centers for the EAC Customs Union asses the conformity of given products to the relevant regulations TR CU. The quality assessment, followed by the awarding of an EAC certification, allows the access to the markets of EAC members.
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (fro â¦ m corn); nothing else.
Corn syrup - Commercial preparation. 1  Historically, corn syrup was produced by combining corn starch with dilute hydrochloric acid, and then heating the mixture under pressure. 2  Corn syrup is produced from number 2 yellow dent corn. [7]