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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
Until recently, I thought that flank steak and skirt steak were the same thing. Clearly, I was a moron. On the left side, you have skirt steak. It comes from the diaphragm of the cow and is best served quite rare, because it gets tough very quickly if cooked too long.