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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
If you want to cook more, simply use the ratio of 1 part quinoa to 2 parts water, adjusting the amount of salt to taste and the pan size as needed. 1  1. Rinse the quinoa: Place 3/4 cup quinoa into a fine-mesh strainer. 2  2. Cook the quinoa: In a medium saucepan bring 1-1/2 cups water to boiling. Add 1/4 teaspoon salt, if desired. Slowly add the rinsed quinoa to the water and return to boiling. Cover the pan, lower the heat to medium-low, and simmer about 15 minutes or until the quinoa is tender.