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1 In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes. 2  Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray). In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes. 2  Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
Step 2: Make The Dough. Add the rest of the sugar to a large bowl, carefully pour in the yeast mixture and give it a stir. Stir a third of the flour into the bowl, then beat the two eggs into the mixture along with 1 tsp of salt. Stir until smooth.Now add the remainder of the flour and stir in.tep 4: Make The Glaze. Pour your icing sugar into a saucepan on a low to medium heat. Add 2 tbsp of hot water and a squirt of vanilla extract. If you want a more creamy glaze you can add 80g of butter. Stir the ingredients until you have a thick glaze. Once it begins to bubble take the pan off the heat.