1 fluid in the abdominal cavity (ascites) as a result of cancer, liver disease, kidney failure, or congestive heart failure. 2  celiac disease (wheat gluten intolerance) 3  ovarian cancer.  pancreatic insufficiency (impaired digestion because the pancreas cannot produce enough digestive enzymes)
The History of Sponge Candy. Sponge candy is popular in some parts of the world and in a few American states, but is an unheard-of treat in other regions. The American version of this crisp, caramelized sugar is often coated with chocolate and it originates from the Buffalo area.
SPONGE CANDY. 1. Combine sugar, corn syrup, and vinegar in a large saucepan. Cook, stirring constantly until sugar dissolves. Cover pan for 1 minute to allow the steam to wash down the sugar crystals that cling to side of pan, or whip down the crystals with a damp cloth. 2. Uncover pan; insert candy thermometer.