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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Use 1 part quinoa and 2 parts water, bring them to a boil and then simmer, covered for 15 minutes, or until all the water is absorbed. Do not stir the quinoa as it is cooking or it will cook unevenly. I would say about 1/4 cup dry would yield enough for one person, but I personally eat as much as 1/2 cup (dry).