Gastric cancer is the third most common cause of cancer-related death in the world, and it remains difficult to cure in Western countries, primarily because most patients present with advanced disease. In the United States, stomach malignancy is currently the 15th most common cancer.
The condition of the tendrils near the fruit stem is another indicator of when a watermelon is ready to pick. When they are green at the attachment point, the fruit is not yet ripe, but when they start to turn brown and dry, it is harvest time.
When the seeds are removed from the fruit, they may be covered with pulp or sugars. These materials need to be rinsed from the seeds to avoid fungus. The best way to do this is to place the seeds in a strainer, add two or three drops of dishwashing soap and use your fingers to rub them around the strainer.s long as the watermelon you are taking seeds from is not a hybrid, you should be able to produce watermelons exactly like the parent.