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(also cinnamic aldehyde, Î²-phenylacrolein), C 6 H 5 CH=CHCHO, a fatty-aromatic unsaturated aldehyde; a colorless liquid with the characteristic odor of cinnamon. It has a boiling point of 252Â°C and a density of 1.110 g/cm 3 (at 20Â°C). It is poorly soluble in water and very soluble in alcohol and ether. Cinnamaldehyde is a component of many essential oils (cinnamon oil and others).
hydroxyl amine. It is freely soluble in water. Chemically it is a reducing agent and hence it oxidizes. It reduces ferric ion and converts into ferrous ion. Thermally in presence of water, it decomposes . The details of the above chemical properties with reference to high temperature systems are discussed here.