Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
HAM, SKINLESS, SHANKLESS: A ham with all of the skin and the shank removed. The leg bone and aitch (hip) bone remain. HAM, SMITHFIELD: This is an aged, dry-cured ham made exclusively in Smithfield, Virginia.