If you leave the fat cap on a brisket, you should consider injecting brine. Spices do not penetrate muscle more than a fraction of an inch, but they do flavor the surface and help form the crust. If you coated the meat with a wonderful spice rub, it will remain on top of the fat and not get onto the meat.
Drinking too much alcohol on a regular basis almost always causes liver damage, although not always cirrhosis. Drinking 32 to 48 oz. of beer, 4 to 8 oz. of liquor, or 16 to 32 oz. of wine every day for 10 to 15 years or longer greatly increases your chances of developing cirrhosis.
Over time, it can damage the liver and lead to jaundice. Alcohol-related liver disease: If you drink too much over a long period of time -- typically 8 to 10 years -- you could seriously damage your liver. Two diseases in particular, alcoholic hepatitis and alcoholic cirrhosis, harm the liver.