A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
Maize (/ËmeÉªz/ MAYZ; Zea mays subsp. mays, from Spanish: maÃ­z after TaÃ­no mahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in southern Mexico[1] about 10,000 years ago.