Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
Scrub ham thoroughly in warm water using a stiff brush. Soak short cure ham 4 to 8 hours or do not soak if full flavor is desired. If a milder flavor is preferred, soak ham 12 hours or longer. Soak long cure ham in cold water 10 / 12 hours or overnight. Change the water after 10 hours.The ham may be scrubbed after soaking.oak short cure ham 4 to 8 hours or do not soak if full flavor is desired. If a milder flavor is preferred, soak ham 12 hours or longer. Soak long cure ham in cold water 10 / 12 hours or overnight.