naturalistic observationâand actively manipulating the conditions and then seeing what happens â like in a field experiment. The conditions are as controlled as in a field experiment. â¢ Itâs observation with intervention, because the behavior wouldnât have occurred at that time and in that place if it werenât for the experimenter.
Best Answer: I marinate chicken in lemon juice, olive oil and grill seasoning. We grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foil. Make sure to cover the pan tightly and make sure no holes are in the foil.Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.ake sure to cover the pan tightly and make sure no holes are in the foil. Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.
Low and slow. Most recipes for roasted whole chicken crank the oven temperature above 400 ÂºF/205 ÂºC in an attempt to crisp up the skin and quickly cook the meat before it dries out. This recipe keeps the temperature at a low 300 ÂºF/150 ÂºC and cooks the chicken slowly for 3 hours.