Peasants died, which created job opportunities in towns and cities. Serfs on the Manors rebelled and moved to the cities and towns for a better life and job. Define Nation State
By Pamela Gardapee. Country style spare ribs can be cooked in the oven or in a slow cooker with barbecue sauce. Boneless ribs will be especially tender after cooking in a slow cooker all day, or after baking in the oven for a few hours. Although there many ways to make boneless country style spare ribs, if you want tender ribs, you need to spend some additional time cooking or baking them. Slow cooker. Tongs. Dutch oven.
The lower the meatâs temperature, the less moisture it loses, but the longer its connective tissue takes to dissolve, too. You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender ribs in 10 to 12 hours. At 170 to 180 degrees, the meat is noticeably dryer, but the cooking time is a more manageable 6 to 8 hours.