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While today scurvy is known to be caused by a nutritional deficiency, until the isolation of vitamin C and direct evidence of its link to scurvy in 1932, numerous theories and treatments were proposed, often on little or no experimental data.curvy can be prevented by a diet that includes certain citrus fruits such as oranges or lemons. Other sources rich in vitamin C are fruits such as blackcurrants, guava, kiwifruit, papaya, tomatoes, bell peppers, and strawberries.
Scurvy Prevention Measures: 1  Because scurvy is a dietary deficiency, it is expected that it proper nutrition could help alleviate it. 2  The kind of diet that you must have for the prevention of scurvy should be one that is rich in particular citrus fruits like lemons and oranges. Other great sources of vitamin C are guava, tomatoes, kiwifruit, blackcurrants, papaya, and strawberries.