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In biochemistry, a ligase is an enzyme that can catalyze the joining of two large molecules by forming a new chemical bond, usually with accompanying hydrolysis of a small pendant chemical group on one of the larger molecules or the enzyme catalyzing the linking together of two compounds, e.g., enzymes that catalyze joining of C-O, C-S, C-N, etc.
Catalase is the enzyme that breaks down hydrogen peroxide to water and molecular oxygen. Catalase effectively removes the residual hydrogen peroxide, ensuring that the fabric is peroxide-free and mainly used in food industry and also in egg processing with other enzymes.ags: biotechnology, enzyme. I. Introduction. Enzymes are produced by all living cells as catalysts for specific chemical reactions. Not surprisingly enzymes are present in all foods at some time, and play an increasingly important role in food processing techniques.