A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
Maize (/ËmeÉªz/ MAYZ; Zea mays subsp. mays, from Spanish: maiz maÃ­z After taino), taÃ­no mahiz known In-some english speaking countries, as corn is a large grain plant domesticated by indigenous Peoples in mesoamerica in. Prehistoric times the leafy stalk produces ears which contain, the grain which are seeds. called kernelshe leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.