naturalistic observationâand actively manipulating the conditions and then seeing what happens â like in a field experiment. The conditions are as controlled as in a field experiment. â¢ Itâs observation with intervention, because the behavior wouldnât have occurred at that time and in that place if it werenât for the experimenter.
Best Answer: I marinate chicken in lemon juice, olive oil and grill seasoning. We grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foil. Make sure to cover the pan tightly and make sure no holes are in the foil.Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.ake sure to cover the pan tightly and make sure no holes are in the foil. Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.
Youâve all seen those directions in your roast chicken recipes: âRoast until Done.â Gee, thanks for all the help. The same directions can be found in recipes for grilled chicken, sauteed, pan fried or any other way there is to cook this favorite bird.et the oven to 350Âº F, but start checking the internal temperature at 35 minutes, realizing it could take well over an hour. Forget the notion that the time and temperature estimations for doneness is the holy grail. Sure itâs much easier to cook this way, but also a great way to get over or under cooked chicken.