I pulled aside the straw today from one larger plant that's staring to flower, and there were a couple of stolons starting to run. They got a slow start, but they're on their way. I planted the early potatoes that I'm growing for new ones along the edge of the bed so I can easily reach in and nab them.
Where does vanilla come from? A: Vanilla comes from the bean of a specific type of orchid. Of the 35,000 orchid species native to the rainforests of Central and South America, only the fruit of the vanilla orchid, whose scientific name is Vanilla planifolia, is actually edible. Continue Reading.
The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. Flageolet bean varieties include: Chevrier (the original heirloom)