A neuron (/ËnjÊÉrÉn/ NYEWR-on or /ËnÊÉrÉn/ NEWR-on; also known as a neurone or nerve cell) is an electrically excitable cell that processes and transmits information through electrical and chemical signals. These signals between neurons occur via synapses, specialized connections with other cells. Neurons can connect to each other to form neural networks. Neurons are the core components of the brain and spinal cord of the central nervous system (CNS), and of the ganglia of the peripheral nervous system (PNS).
inedible beef fat provides us with airplane lubricants hydraulic brake fluid biodiesel and medicines many foods other than beef use the products of slaughter marshmallows ice cream chewing gum and some candies are made from by products of cattle hides from cattle are tanned into leather becoming shoes purses and wallets
Because mare's milk contains more sugars than cow 's or goat 's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of several ways. Sucrose may be added to allow a comparable fermentation.