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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Pressure Cooker Directions: 1  1 cup quinoa to 1 1/4 cups water. 2  Rinse quinoa, add to pressure cooker with water and 1/4 tsp salt if desired. 3  Lock lid on high pressure setting. 4  Bring up to pressure, reduce heat to simmer, cook on high pressure for 5 minutes.