EAC Certification centers. The certification centers for the EAC Customs Union asses the conformity of given products to the relevant regulations TR CU. The quality assessment, followed by the awarding of an EAC certification, allows the access to the markets of EAC members.
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (fro â¦ m corn); nothing else.
Corn syrup is almost exactly as sweet as the granulated sugar (sucrose) it often replaces in recipes. Corn syrup can be naturally light in color which is often used in candymaking or darker which is usually used for general baking purposes.owever, you can order it online (check out Yahoo! Shopping to find local merchants). Cooking light magazine's website makes the following recommendation for 1/2 cup light corn syrup: 1/2 cup white sugar plus 2 tablespoons water or 1/2 cup honey.