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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
1 Put the gammon steak on the griddle and cook it for 2 minutes. 2  Flip it over and give it another 2 minutes or cook until the color is paler. 3  If you want a crisscross effect, rotate it 90 degrees when you flip it.ammon steak is the hind leg of a pig (the ham) after it is boned and rolled or cut into individual steaks. You usually get it vacuum-packed and it usually keeps for months because the brining process and vacuum packing preserve it and keep the flavor intact.