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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
The answer is the brisket. The part of the cow brisket is located is in the front of the cow, toward the bottom, near the cowâs front legs. Since the cow uses that area a lot this is a tough cut of beef, so a slow cooking method must be used. Yet it is worth your time because it is a flavorful cut.