You scramble pork brains like eggs. Oh, they are pale and not yellow, but taste like delicate scrambled eggs. If you did not know where they came from, the cultural repugnance is no problem at all. There was also the pork heart, which like the liver, you thinly slice and fry in a light oil (or you can bread them, etc.).o those fine gourmets: Scrambled pig's brain is absolutely delicious for those who have tried it. I grew up in a very German area (NE Iowa), where farmers preserved many of their continental ancestors' rural eating habits (Feinschmeckerei IMHO).
When low blood oxygen levels occur your vital organs are deprived of oxygen and suffer harm. Low blood oxygen levels WILL cost you your eye sight, your short term memory, your strength, and your charming disposition. Blood oxygen levels below 92% are low enough to cause you harm!
Organs shutting down occur when the body knows it is going to die. They shut down one by one to preserve energy and try to survive as long as possible. First is the digestive system, the body doesn't need to process food anymore so energy required to maintain it is energy wasted.