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Licorice is used to treat a vast array of illnesses. In China, licorice is considered a superior balancing or harmonizing agent and is added to numerous herbal formulas. It is used to soothe coughs and reduce inflammation, soothe and heal ulcers and stomach inflammation, control blood sugar, and balance hormones.
Licorice is also known as liquorice, American licorice, Spanish licorice, Russian licorice, sweet root, and Glycyrrhiza glabra. Active constituents of licorice Licorice root contains a variety of compounds, including glycyrrhizin, asparagine, flavonoids and isoflavonoids, chalcones, coumarins, sterols, triterpenoid saponins, and estrogenic substances.