Workers' compensation pays for a portion of lost wages and medical care provided to employees who are injured on the job. Workers' compensation also compensates employees who suffer permanent disability or disfigurement. It is a no-fault approach which limits the employer's liability to those benefits provided by the Workers' Compensation Act.
Quick Answer. Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp. If shrimp is canned or has been open or cooked, it stays fresh in the refrigerator for five to seven days. Once shrimp has been cooked, it should be placed in an airtight container to maintain freshness. Freezer-safe containers or freezer bags are best for storing shrimp in the freezer.
Instructions. 1  If frozen, thaw the shrimp: Place the shrimp you want to cook in a colander in the sink and run cold water over them for about 5 minutes. 2  Toss the shrimp occasionally to make sure they are all exposed to the cold water.ne thing to note: Most shrimp has already been frozen once, and even the fresh shrimp sold at most seafood counters has usually been frozen and thawed. There's nothing wrong with buying thawed shrimp from the counter, but you should cook it within a day or two and it's best not to re-freeze it.