If the incision has a lot of tension (is very tight), some surgeons will leave the sutures in longer. However, 12 days for suture removal may be a little long and runs the risk of leaving suture marks or railroad track scars. You should call your surgeon's office to have your concerns addressed.
Italian seasoning is a spice mixture popular in many parts of the world that attempts to capture some of the most common flavors of Italian cooking. It is typically sold as a dried herb mix. It can contain a wide range of ingredients, but rosemary, oregano, thyme, and marjoram are usually some of the most common.
Made from select cuts of pork and seasoned with a unique blend of natural spices, Fontanini's Italian Sausage Rope is sure to be a crowd pleaser! Made with natural hog casing and available in both raw and precooked variaties in several flavor profiles. Mangia!