Structure of Muscle (and associated connective tissues) Skeletal muscles consist of 100,000s of muscle cells that are also known as 'muscle fibres'. These cells act together to perform the functions of the specific muscle of which they are a part.
Flavourings and colouring to use are the choice of the angler. Flavourings can be sweet and fruity in the summer or spicy in the winter. As with all fishing baits, don't be afraid to experiment. Feeder fishing is the usual way to fish with Luncheon meat but it can also be used when float fishing or on the pole.As a bait it can be used straight on the hook or hair rigged. When fishing for chub on small streams or rivers where there is little flow on the water free-lining with luncheon meat can be exciting.s with all fishing baits, don't be afraid to experiment. Feeder fishing is the usual way to fish with Luncheon meat but it can also be used when float fishing or on the pole. As a bait it can be used straight on the hook or hair rigged.
1 Salmon have nostrils above their mouth, but no nose. 2  Fish do not breath through their nostrils. 3  The nostrils are a small indention that is not connected to the mouth. 4  Fish smell very tiny amounts of chemicals in the water. 5  They use this information to detect harmful pollution and avoid potential threats, if possible. Most fish, including salmon, have a layer of scales covering their skin. 2  Scales are small, hard plates, like fingernails, that cover the body for protection. 3  The scales overlap to form a flexible armour plating to protect from predators and bruising. 4  Salmon begin to grow scales at the fry stage.