More closing pressure - and then you tell them again - not this time, and a bit later - for the 3rd time - not this time, and hey - I have graciously stayed past the hour and a half and now we have to get to......................... Adios Amigos.
The normal temperature of an adult cow is around 38.5Â°C (approx 101.5Â°F. A temperature over 39.5Â°C (103Â°F) may indicate an infectious or inflammatory process.
By dividing the cows' average carcass weight â 475 lbs. in 1975 and 621 lbs. in 2005 â by 47%, we approximate the live weights at slaughter, which is 1,010 lbs. and 1,321 lbs., respectively. A 1,321-lb. cow at slaughter is a big cow, but that's not her mature weight.The mature weight for cows is established at a constant BCS of 5.0. Because the BCS was estimated at 4.5, the average slaughter weight must be adjusted to a BCS of 5.0 to determine her mature weight.y dividing the cows' average carcass weight â 475 lbs. in 1975 and 621 lbs. in 2005 â by 47%, we approximate the live weights at slaughter, which is 1,010 lbs. and 1,321 lbs., respectively. A 1,321-lb. cow at slaughter is a big cow, but that's not her mature weight.