Host. The final link in the chain of infection is a susceptible host. Susceptibility of a host depends on genetic or constitutional factors, specific immunity, and nonspecific factors that affect an individual's ability to resist infection or to limit pathogenicity.eservoir. The reservoir of an infectious agent is the habitat in which the agent normally lives, grows, and multiplies. Reservoirs include humans, animals, and the environment. The reservoir may or may not be the source from which an agent is transferred to a host.
Food Information. Per 100 g / mL serving the food Caramel Custard Flan within the category Desserts has a total of 145.0 calories and the following nutrition facts: 4.5 g protein, 22.8 g carbs and 4.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Caramel Custard Flan.
150-225 cals and 7-10 grams of fat. Since there are 16 oz in a pint, multiply that by 4: For Plain chocoloate or vanilla that's: 150-225 cals x 4 = 600-900 calories in a pint. and 7-10 grams of fat x4 = 28-40 grams of fat in a pint. Side Note:The top 2 most fattening ice creams are: Haagen Daaz and Ben and Jerry's flavors rank the top highest in calorie/fat content. Haeagen-HÃ¤agen Dazs Chocolate Peanut (butter 360, calories 24 grams of). fat