Am J Respir Crit Care Med Vol 164. pp 43â49, 2001. Internet address: www.atsjournals.org. Improved gas exchange has been observed during spontaneous. breathing with airway pressure release ventilation (APRV) as com-. pared with controlled mechanical ventilation.
Mexican chorizo is uncured, which means you need to cook it before you can even think about enjoying the delicious meat. Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar. I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor.
In a large skillet over medium heat, add the chorizo and cook until browned and crumbly, about 5 minutes. Remove the chorizo, to a plate or bowl, leaving the drippings in the skillet. Add up to 3 tablespoons olive oil, if necessary. Put the skillet over medium heat, and add the onion.