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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
1 Place the chicken breasts on your smoker and shut your grill lid. 2  Cook for an hour and 15 minutes. 3  Check your smoked chicken breasts to make sure the temperature is still holding at about 250 degrees. 4  Flip the chicken breasts and close the lid again. Mix all of the chicken seasonings together in a mixing bowl along with enough barbecue sauce to coat all of your chicken breasts coat all of the chicken breasts. 2  Place the chicken breasts on your smoker and shut your grill lid. 3  Cook for an hour and 15 minutes.