If you leave the fat cap on a brisket, you should consider injecting brine. Spices do not penetrate muscle more than a fraction of an inch, but they do flavor the surface and help form the crust. If you coated the meat with a wonderful spice rub, it will remain on top of the fat and not get onto the meat.
Drinking too much alcohol on a regular basis almost always causes liver damage, although not always cirrhosis. Drinking 32 to 48 oz. of beer, 4 to 8 oz. of liquor, or 16 to 32 oz. of wine every day for 10 to 15 years or longer greatly increases your chances of developing cirrhosis.
Heart. Heavy drinking can be very hard on the heart. It causes cardiomyopathy which is the stretching and drooping of heart muscle, myocarditis which is inflammation of the heart muscle andÃ andÃ¢ arrythmia which is irregular. Heartbeat when alcohol is consumed it raises blood pressure and blood. lipids