Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
They weigh in the neighborhood of 15 lb, and some of the Alsatian hams may be smoked. Jambon sec (dry cured ham) is a designation for hams from France that meet a minimum weight and are dry cured for at least 3 months. Hams in this category include hams from the Ardennes, Auvergne, Bayonne, Laucaune, Najac and Savoie.