1 fluid in the abdominal cavity (ascites) as a result of cancer, liver disease, kidney failure, or congestive heart failure. 2  celiac disease (wheat gluten intolerance) 3  ovarian cancer.  pancreatic insufficiency (impaired digestion because the pancreas cannot produce enough digestive enzymes)
The History of Sponge Candy. Sponge candy is popular in some parts of the world and in a few American states, but is an unheard-of treat in other regions. The American version of this crisp, caramelized sugar is often coated with chocolate and it originates from the Buffalo area.
By the 950 A.D Arabs had invented caramel, which  was originally used for hair. They built the first sugar refinery  in the world. The Indians were the first to make sugar candy about  250 A.D.   In the 14th century, Venetians began to import sugar to make  candy.   During the middle Ages, sugar candies became very popular. The  candy was categorized and sold as a drug. Candies were exclusively  for the wealthy people as sugar was very expensive.   Aside from sugar, candy was also made by combining sugar and honey  with nuts. Fruit candies were made by combining fruits with sugar  and sweets.