His diet program is built on anti-inflammatory super-foods.. In addition to the usual suspects (salmon, avocado, olives, turmeric, chile peppers, green veggies, and flaxseeds), he adds yogurt, apples, and cinnamon to his Top Ten list.
Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
Fricasse â tiny sandwich with tuna, harissa, olives and olive oil. It bears no similarity to the classic continental European casserole of the same name. Guenaoia â Lamb or beef stew with chillies, okra, and spices. Harissa â Harissa is a traditional Tunisian hot chilli paste. Houria â cooked carrot salad. Kamounia â a beef and cumin stew