Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
A fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. It should be defrosted, cooked, and consumed within 6 months. A cured ham should be consumed within 7 days or frozen.A frozen cured ham should be defrosted and consumed within 3-4 months. A spiral-cut ham should be consumed within 3-5 days or frozen.The frozen ham should be defrosted and consumed within 1-2 months. fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. It should be defrosted, cooked, and consumed within 6 months. A cured ham should be consumed within 7 days or frozen.