His diet program is built on anti-inflammatory super-foods.. In addition to the usual suspects (salmon, avocado, olives, turmeric, chile peppers, green veggies, and flaxseeds), he adds yogurt, apples, and cinnamon to his Top Ten list.
Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
Linguine is a classic Italian pasta that is said to be originally from the Campania region of the country. The term can be spelled linguine or linguini. The Italian translation is âlittle tongues.â This type of pasta is now popular in dishes all over the world. The linguini pasta is wide, flat, and thin. Some types have the thickness of spaghetti, with a wider noodle. Classically, linguine is known as a type of pasta that often goes with seafood or other lighter fare, while the Bolognese or other types of red meat sauces are often paired with spaghetti noodles.