1 You can sautÃ© beet greens in a tiny splash of olive oil and sliced garlic (they may not need salt), or add a pinch of crushed red pepper for some heat.  Green up any soup you are making by tossing in beet greens during the last 3-5 minutes of simmering.
Best Answer: The Muscles between the ribs are called The Intercostal Muscles. These muscles are found between the ribs, and there are two kinds: the internal and external intercostals.
3. Grill the ribs. This is the easy part! Place the ribs over indirect, medium heat on your grill. The temperature should be about 325 degrees F. Cover the grill, and cook the ribs for approximately two hours. Do not check on the ribs for the first 30 minutes â this is crucial! If you open the grill too many times, you put the ribs at risk of drying out. After the two hours are up, use a fork to make sure the ribs pull off the bone easily. If so, they are done.