His diet program is built on anti-inflammatory super-foods.. In addition to the usual suspects (salmon, avocado, olives, turmeric, chile peppers, green veggies, and flaxseeds), he adds yogurt, apples, and cinnamon to his Top Ten list.
Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
Soppressata is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia and Calabria, and a very different uncured salame, native to Tuscany and Liguria. Perhaps the most well-known internationally is the sopressa veneta.