The way that birds are distributed across our continent and the world is, to me, an endlessly engaging jigsaw puzzle. Regardless of where you live, there are species unique to your region, and north american birds of prey (like the owl) is likely among them. Go explore. Boreal owl. CREATE A BACKYARD HABITAT FOR OWLS. Hereâs how to make your backyard owl-friendly.
Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Soft-Ripened Cheeses. The term âsoft-ripenedâ is used to describe cheeses that are ripened from the outside in, very soft and even runny at room temperature. The most common soft-ripened cheeses have a white, bloomy rind that is sometimes flecked with red or brown.rocessed Cheeses. The term âprocessedâ is used to describe cheese by-products made from a combination of natural cheese and added ingredients, such as stabilizers, emulsifiers, and flavor enhancers that are used to create a consistent and shelf-stable product aimed at mass market consumption.