Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Indian Fry Bread (Hoe Cake) 173 calories of Wheat flour, white, all-purpose, unenriched, (0.38 cup) 38 calories of Olive Oil, (0.02 cup) 25 calories of Butter, unsalted, (0.25 tbsp) 1 calories of Baking Powder, (0.50 tsp) 0 calories of Salt, (0.13 tsp) 0 calories of Water, tap, (0.13 cup (8 fl oz))
Stairs â the maximum riser height shall be 8 Â¼ inches and the minimum tread depth shall be 9 inches. There shall not be a variance of more than 3/8 of an inch based on the smallest riser or tread. Open risers shall not be constructed in a manner to allow a four (4) inch sphere to pass between them.
Note that since there is a mid-level landing in this design, the Total Run results do not apply. The Total Run only applies to a single straight run of stairs. The height of each step is 6 7/8 inches. The mid-level landing counts as a step in this design.