Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
At bottom, ham is the cured hind leg of a hog. They're usually sold cooked and ready to eat. Country hams are cured in a dry salt mixture, then hung to air-dry in a carefully controlled setting. This gives them a dense texture and concentrated flavor, much like imported dry hams such as prosciutto and jamon serrano.