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DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. DONâT place a baked potato in the refrigerator with the aluminum foil still on it. Your potato will have to pass through the temperature danger zone as it cools down, and if the aluminum foil is still on it, botulinum bacteria may have the potential to grow.
Cook. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer.A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. Place potatoes, not touching, on a large baking sheet. 2  You may need two baking sheets. 3  Spray potatoes generously with non-stick cooking spray. 4  Sprinkle outside of potatoes with a little salt. 5  Bake 1 to 1-1/2 hours or until potatoes give when gently squeezed, indicating they are done.