The following are representative of the kinds of arguments typically made by proponents of norm-referenced testing: 1  Norm-referenced tests are relatively inexpensive to develop, simple to administer, and easy to score.
Pork in Canada (whole cuts) need to be cooked to an internal temperature of 160ËF (71ËC). For more information please visit the following link: http://www.befoodsafe.ca/en-temperature.asp. Pork in USA need to be cooked to an internal temperature of 145ËF for whole meats with a 3 minute resting period. For more information please go the the following link: http://www.fsis.usda.gov/news/NR_052411_01/index.asp.
3. Preheat oven to 210Â°C. Place pork on a rack over a roasting dish and put in oven. Roast for 15 minutes. Reduce temperature to 150Â°C and continue cooking for 45 minutes per 500g. To check pork is cooked, pierce the thickest part with a knife: if the juices run clear, the pork is cooked.