Workers' compensation pays for a portion of lost wages and medical care provided to employees who are injured on the job. Workers' compensation also compensates employees who suffer permanent disability or disfigurement. It is a no-fault approach which limits the employer's liability to those benefits provided by the Workers' Compensation Act.
Quick Answer. Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp. If shrimp is canned or has been open or cooked, it stays fresh in the refrigerator for five to seven days. Once shrimp has been cooked, it should be placed in an airtight container to maintain freshness. Freezer-safe containers or freezer bags are best for storing shrimp in the freezer.
I make sure to use fresh raw shrimp within 2 days of buying it. I find that by the third day they get a bit smelly in the fridge. So it's either freeze them right away or use them up the day or day after you bought them. Depends on how cold you keep the shrimp. The colder you keep it, the longer it will last. The health department will allow restaurants to keep and serve meat and seafood up to 7 days if kept at 41 F. However, I have never seen shrimp make it this long. Usually it is finished by the 5th day. There is a great way to extend the self-life of shrimp. Put the shrimp in a small strainer or colander. Place the colander into a bowl. Make sure the bottom of the colander does not touch the bottom of the bowl. Cover the shrimp with crushed ice. Change the ice and empty the water in the bowl once or twice a day. The shrimp will stay at 32-33 F.