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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
According to new USDA guidelines established in 2011, pork is fully  cooked when its internal temperature is 145 degrees Fahrenheit.  Prior to this revision, the cooking rec â¦ ommendation for fully cooked  pork was that the internal temperature should be 160 degree  Fahrenheit.