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Chef Demetrios Haronis, executive chef at Fin at the Tropicana Casino Hotel in Atlantic City, was recently crowned the winner of the 2012 Jersey Seafood Challenge for his signature dish which featured freshly caught Absecon crab. âItâs good, fresh, local crab right out of the Absecon Bay,â Haronis said of his beer-battered soft-shell crab dish.
Jose Garces is the chef and owner of restaurants in Philadelphia, Chicago, Palm Springs, and Atlantic City and the author of two cookbooks, Latin Evolution and his latest, The Latin Road Home, which we recently reviewed on TLK.n addition, Chef Garces is the owner of 40-acre Luna Farm in Bucks County, Pa., where he and his team grow much of the produce for his Philadelphia restaurants. Here, Garces talks about what he craves, what he won't eat, and what ingredient he can't live without.