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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
For those unaware of this cut of steak, allow me to enlighten you. Skirt steaks are actually the diaphragm muscle, located in the area just below the ribs on the cow. The outer skirt steak is from the plate section, below the rib and in-between the brisket and flank. For the outside cut, butchers will typically leave the membrane attached, which should be removed before cooking.