Structure of Muscle (and associated connective tissues) Skeletal muscles consist of 100,000s of muscle cells that are also known as 'muscle fibres'. These cells act together to perform the functions of the specific muscle of which they are a part.
Flavourings and colouring to use are the choice of the angler. Flavourings can be sweet and fruity in the summer or spicy in the winter. As with all fishing baits, don't be afraid to experiment. Feeder fishing is the usual way to fish with Luncheon meat but it can also be used when float fishing or on the pole.As a bait it can be used straight on the hook or hair rigged. When fishing for chub on small streams or rivers where there is little flow on the water free-lining with luncheon meat can be exciting.s with all fishing baits, don't be afraid to experiment. Feeder fishing is the usual way to fish with Luncheon meat but it can also be used when float fishing or on the pole. As a bait it can be used straight on the hook or hair rigged.
Rating Newest Oldest. Best Answer: It's just the fatty part of the salmon flesh. In farmed salmon, especially cheap farmed salmon there is more of this grey flesh (the salmon doen't get enough exercise and are flabby) and it can taste a bit nasty.n wild salmon there's less of it and it's nicer due to the more natural diet of the wild salmon. Completely up to you whether you eat it, but it's fine to leave on when serving. Bears that hunt salmon eat the grey fatty bit and chuck the rest as they're trying to put on weight before hibernating!