Am J Respir Crit Care Med Vol 164. pp 43â49, 2001. Internet address: www.atsjournals.org. Improved gas exchange has been observed during spontaneous. breathing with airway pressure release ventilation (APRV) as com-. pared with controlled mechanical ventilation.
Mexican chorizo is uncured, which means you need to cook it before you can even think about enjoying the delicious meat. Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar. I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor.
1 Spray large skillet with cooking spray; heat over medium heat until hot. 2  Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. 3  Stir in chorizo and cook 2 minutes longer. 4  Remove from heat; stir in the cheese and cilantro. 5  Season to taste with salt and pepper.