This month I am going to give you some tips to control patient gagging. Many times when we are about to take an impression, we are stopped when a patient goes through an episode of hyperactive gagging. Virtually all dentists will experience this phenomenon sometime in their careers.
The idea of the anti-griddle is to flash freeze the item to obtain different temperatures and textures. Using a lower temperature means that youâll have to leave the item longer on the griddle surface to obtain a crispy texture on the bottom.
If you have a cast iron griddle, clean it just like you would clean a cast iron skillet. The only items you will need are a flat-edged metal spatula, some paper towels, and some waterâplus a drop of dish soap if your griddle is really, really dirty. Make sure to clean your griddle while it is still hot. Donât let grease and food particles cool and bake onto the metal surface. The heat will actually make the cleaning process easier, if you donât wait. Step 1: While the griddle is hot, use a flat metal spatula to scrap off excess debris.