Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Indian Fry Bread (Hoe Cake) 173 calories of Wheat flour, white, all-purpose, unenriched, (0.38 cup) 38 calories of Olive Oil, (0.02 cup) 25 calories of Butter, unsalted, (0.25 tbsp) 1 calories of Baking Powder, (0.50 tsp) 0 calories of Salt, (0.13 tsp) 0 calories of Water, tap, (0.13 cup (8 fl oz))
Stairs â the maximum riser height shall be 8 Â¼ inches and the minimum tread depth shall be 9 inches. There shall not be a variance of more than 3/8 of an inch based on the smallest riser or tread. Open risers shall not be constructed in a manner to allow a four (4) inch sphere to pass between them.
Once the number of treads is determined, the exact location the stairs will land can be discovered. Multiply the number of treads by their depth (minimum 10 inches) and measure out from the deck to where the stairs will land. Now determine the height from this point to the deck and adjust the rises uniformly as necessary. Once the riser height and tread depth is determined, you can begin building your stairs. Open risers are permitted by code with a catch because they may not be large enough to permit the passage of a 4â sphere the same as rail infill rules. In most cases it looks nicer and is just plain easier to close the risers.