Host. The final link in the chain of infection is a susceptible host. Susceptibility of a host depends on genetic or constitutional factors, specific immunity, and nonspecific factors that affect an individual's ability to resist infection or to limit pathogenicity.eservoir. The reservoir of an infectious agent is the habitat in which the agent normally lives, grows, and multiplies. Reservoirs include humans, animals, and the environment. The reservoir may or may not be the source from which an agent is transferred to a host.
Food Information. Per 100 g / mL serving the food Caramel Custard Flan within the category Desserts has a total of 145.0 calories and the following nutrition facts: 4.5 g protein, 22.8 g carbs and 4.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Caramel Custard Flan.
Caramel pot de creme is a custard, and so is creme brulee. Custards are basically eggs, milk, sugar and flavoring, such as vanilla extract.They're simple to assemble, but they need plenty of attention while cooking.If you overcook a custard, it will curdle, and that's something you don't want to happen.aramel Pot de Creme. Place yolks in bowl and whisk lightly. Scald * milk and cream over medium-high heat. In a large pot (large enough to hold the milk and cream and the sugar/water), dissolve sugar in water over low heat; this should take about 5 minutes.