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Many of the leading local foodie businesses display Food & Drink Devonâs âLove The Flavourâ logo on their shop fronts, menus and websites. The heart-shaped logo is a stamp of excellence, standing for quality, provenance and sustainability, and a sure sign that the business is proud to source or produce local food.nd where there are cattle, thereâs milk; Devon is justly famous for its clotted cream and delicious ice-creams, but it is steadily gaining recognition for a range of traditional and unusual cheeses too-make some time to hunt out some Blue Vinny.
â¢ Devonshire cream: Clotted cream produced in the county of Devon, England. Interestingly, in Devon, cream is traditionally spread first on a scone, then topped with jam. In Cornwall, it's the opposite: jam first, then cream. â¢ Double cream: A dense cream skimmed from the surface of milk. With a butterfat content of 48%, it is much more decadent than whipped cream but slightly lower than clotted cream. In the United States, jars of clotted cream and double Devon cream sold at gourmet and import markets are better than nothing, but nowhere near as nutty, sweet, and silky as the fresh kind found in Cornwall, Devon, or Somerset. Mock versions can also be made using cream cheese and sour cream or straining cream through a coffee filter.