EAC Certification centers. The certification centers for the EAC Customs Union asses the conformity of given products to the relevant regulations TR CU. The quality assessment, followed by the awarding of an EAC certification, allows the access to the markets of EAC members.
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (fro â¦ m corn); nothing else.
1 Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate. 2  Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup.3  Molasses in dark corn syrup enhances its flavor and color. Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate. 2  Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup.