By Ashleigh Sloop / August 4, 2016. On Tuesday, August 2nd, twelve Forsyth County neighborhoods participated in National Night Out. Forsyth County Sheriffâs Office deputies shared a meal and fellowship with citizens.
Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 2  Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 3  Add a cup of water little by little and stir the meat occasionally. 4  Separate meat keeping the gravy and spices in the pan.
1 Urad dhal, sometimes referred to as black gram, is the main ingredient of the Tamil Nadu and Kerala (South Indian states) dishes idli and dosa. 2  It is also one of the main ingredients of East Indian (oriya and Bengali or Assamese) bori, sun-dried dumplings. In Karnataka, it is called kempu (red) togari bele. 2  Rajma dhal: split kidney beans. 3  Mussyang is from dals of various colours found in various hilly regions of Nepal. 4  Panchratna dhal (five jewels) is a mixture of five varieties of dhal, which produces a dish with unique flavour.