By Ashleigh Sloop / August 4, 2016. On Tuesday, August 2nd, twelve Forsyth County neighborhoods participated in National Night Out. Forsyth County Sheriffâs Office deputies shared a meal and fellowship with citizens.
Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 2  Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 3  Add a cup of water little by little and stir the meat occasionally. 4  Separate meat keeping the gravy and spices in the pan.
Cumin Seeds (Jeera): Cumin or Jeera is a very commonly used spice all over India. Known for its warm earthy aroma, it is used in the raw form, or cooked in hot oil or ghee to release its aroma. Sometimes the raw seeds are ground and sometimes the seeds are briefly roasted in the skillet and ground into a powder.oth are used in Indian cuisine. The seeds are usually used in the ground form to be a part of various spice mixes, like Garam Masala, Sambar Powder etc. Coriander Powder: Coriander seeds are ground to make coriander powder.