An overloading of the gel with a soluble protein creates a semicircular band of this protein (e. g. in the marker lane of the image at 66 KDa), allowing other proteins with similar molecular weights to be covered.
Like arrowroot, tapioca also comes from the root of a plant, however, in this case it is the root of the Cassava plant. It is ground into powdered form and is often referred to as tapioca flour.
corn flour. Finely ground cornmeal, corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.In British recipes the term cornflour is used synonymously with the U.S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas.From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.n British recipes the term cornflour is used synonymously with the U.S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.