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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. I would reduce the heat to 325Â° and bake 22 min.