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So we got the chicken in the rotisserie now. The last thing we have to do is literally set the timer on here. Now for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.So it's set for one hour, go ahead we put the window up we set it for one hour.ow for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.
Preheat grill and follow instructions for using rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperature should be 145 degrees F. (63 degrees C.) when done.After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time.Remove roast from rotisserie, cover with foil, and let stand 20 minutes before slicing.he internal temperature should be 145 degrees F. (63 degrees C.) when done. After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from rotisserie, cover with foil, and let stand 20 minutes before slicing.