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Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin.They are called panella or paneddi in Sicilian.anelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.
Hoping to find a recipe for Italian Panella Bread such as in this picture: http://www.viedefrance.com/fs/productsDe...ix the flour and salt together in a bowl and pour in the yeasted water. Mix until the flour is hydrated, adding more water if necessary. Cover the bowl with plastic wrap and leave the pre-ferment out at room temperature overnight (up to 16 hours... if you need more time before baking put it in the refrigerator).