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Chef Demetrios Haronis, executive chef at Fin at the Tropicana Casino Hotel in Atlantic City, was recently crowned the winner of the 2012 Jersey Seafood Challenge for his signature dish which featured freshly caught Absecon crab. âItâs good, fresh, local crab right out of the Absecon Bay,â Haronis said of his beer-battered soft-shell crab dish.
Along the way, he studied finance at Florida State University and attended culinary school at Keiser College. After moving to Salt Lake City, Chef Phelix held positions as the Chef de Cuisine at the Grand America Hotel and Executive Chef at the Wild Grape in Salt Lake City, until he joined the Pago/Finca team in 2012.