The way that birds are distributed across our continent and the world is, to me, an endlessly engaging jigsaw puzzle. Regardless of where you live, there are species unique to your region, and north american birds of prey (like the owl) is likely among them. Go explore. Boreal owl. CREATE A BACKYARD HABITAT FOR OWLS. Hereâs how to make your backyard owl-friendly.
Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Raw milk is milk from cows, sheep, or goats that has not been pasteurized to kill harmful bacteria. This raw, unpasteurized milk can carry dangerous bacteria such as Salmonella, E. coli, and Listeria, which are responsible for causing numerous foodborne illnesses.esearch shows no meaningful difference in the nutritional values of pasteurized and unpasteurized milk. Pasteurized milk contains low levels of the type of nonpathogenic bacteria that can cause food spoilage, so storing your pasteurized milk in the refrigerator is still important.