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For Chinese black teas, you can go ahead and fill the gaiwan with a generous dose of tea, filling the vessel about 1/4 full. Rinse the tea and dump the water, then refill with water and steep for 1 to 2 minutes. These teas can be reinfused up to two or even more times if the tea is particularly young, with your time parameters being adjusted to taste. For the other black teas, a smaller dose and longer steeping time are generally warranted.
In addition to affecting the flavor of your English Breakfast Tea, steeping times will also affect the amount of caffeine in each cup of tea. If you steep tea for one minute, expect a caffeine level of about 14 milligrams (mg) per cup. If you steep tea for three minutes, you can expect a caffeine level of about 22 mg per cup. Leaving your tea to steep for five minutes will result in a caffeine level of about 42 mg per cup. Tea Accessories Provide for a Perfect Brew. Tea accessories are the perfect choice for tea drinkers who want to enjoy a daily cup of English Breakfast Tea. The Luci Loose-Leaf Tea Infuser is ideal for those who enjoy blending a single cup of tea at a time. This lovely infuser can be filled with loose-leaf tea and placed in a cup with hot water.