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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Cook on medium-low heat 10 to 15 min. or until all liquid is absorbed. The texture will remain slightly crunchy and the quinoa will be translucent. Microwave preparation: Combine water and quinoa in microwaveable bowl; cover loosely. Microwave on HIGH 8 min.; stir. Let stand 10 min. Microwave 2 min.; stir. Let stand 1 min. before serving. Quinoa can also be prepared in a rice cooker. Follow manufacturer's directions using 2 parts water to 1 part quinoa. Substitute chicken or vegetable broth for water, if desired. Watch this how to cook quinoa video for step by step instructions.