An exabyte (EB) is larger than a... petabyte (PB), which is larger than a... terabyte (TB), which is larger than a... gigabyte (GB), which is larger than a... megabyte (MB), which is larger than a... kilobyte (KB), which is larger than a...
1 In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes. 2  Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray). In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes. 2  Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
1 In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. 2  Cook over medium heat until thick and creamy, 15 to 20 minutes. 3  Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. 4  Remove from heat and stir in butter and vanilla. Reduce heat to low, cover, and simmer for 20 minutes. 2  In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. 3  Cook over medium heat until thick and creamy, 15 to 20 minutes. 4  Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.