By Ashleigh Sloop / August 4, 2016. On Tuesday, August 2nd, twelve Forsyth County neighborhoods participated in National Night Out. Forsyth County Sheriffâs Office deputies shared a meal and fellowship with citizens.
Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 2  Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 3  Add a cup of water little by little and stir the meat occasionally. 4  Separate meat keeping the gravy and spices in the pan.
Daal-Kadhi. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.Serve it with rice and roti for healthy wholesome meal. To cook dal using pan instead of pressure cooker in step-3 and step-4 (in above recipe), follow the given steps. 2  Remaining steps are same as given above. 3  Pour 2 cups water in a saucepan or deep kadai. 4  Add (soaked and drained) dal, salt and turmeric powder in it. 5  Boil it on low flame until dal is cooked.