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Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin.They are called panella or paneddi in Sicilian.anelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.
This is a recipe for biga, an Italian pre-ferment, analogous to a poolish in French bread baking. As you read this biga recipe, you will note that a biga is made dryer than a poolish, and activates more slowly. I prefer to use a biga when I want to carry a pre-ferment for a long time or when Iâm making Italian bread.