Part of what makes this mall special is the traffic patterns: itâs much easier to get in and out of this mall than nearby Crossgates. And part of what makes this mall special is its Adirondack dÃ©cor: big wood-trimmed leather sofas and chairs set before fireplaces, rich Adirondack colors, and updated hardware.
Bonito flakes are used to make katsuobushi-dashi, for onigiri filling and in making ponzu sauce. Bonito flakes is an essential component of numerous Japanese cuisine dishes and one of the basic ingredients of dashi, a widely used stock in Japanese cuisine.
Crab sticks-imitation crab meat made from surimi. Sugiyo Kaori-bako. Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab.Contents.ugiyo Co., Ltd. (ã¹ã®ã¨, Sugiyo) of Japan first produced and patented imitation crab meat in 1973, as Kanikama. This was a flake type. In 1974, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks.