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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
There are some staples that I prep every single weekend and some that vary week to week. Hereâs a list of things I typically prepare: Quinoa {or a whole grain}: I usually cook 1.5 c dry quinoa with 3 cups of water for about 12 minutes.