His diet program is built on anti-inflammatory super-foods.. In addition to the usual suspects (salmon, avocado, olives, turmeric, chile peppers, green veggies, and flaxseeds), he adds yogurt, apples, and cinnamon to his Top Ten list.
Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
The French stick, the long thin crusty loaf, is perhaps one of the better known icons of French life. In France, it is known as a baguette â which litterally means a stick â and it is indeed the most popular type of bread in France, notably in towns and cities.nother traditional type of French bread is country bread, pain de campagne, white bread made in a slightly different way to ordinary bread and often incorporating some whole wheat flour or some rye flour, so that it keeps longer; pain de campagne often has a thick crust, which helps the bread to keep.