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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
1 To cook, add one part quinoa to a saucepan, with two parts liquid. 2  Bring to the boil, then reduce the heat and simmer covered. 3  One cup of quinoa normally takes 15 minutes to prepare. 4  Youâll know itâs ready when the grains become translucent, and the white germ has partially detached itself.