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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Transfer the pork chops from the pan to a plate when the internal temperature reaches 140 degrees F (60 C); theyâll continue to cook due to the residual heat and will reach 145 degrees F (63 C).