Host. The final link in the chain of infection is a susceptible host. Susceptibility of a host depends on genetic or constitutional factors, specific immunity, and nonspecific factors that affect an individual's ability to resist infection or to limit pathogenicity.eservoir. The reservoir of an infectious agent is the habitat in which the agent normally lives, grows, and multiplies. Reservoirs include humans, animals, and the environment. The reservoir may or may not be the source from which an agent is transferred to a host.
Food Information. Per 100 g / mL serving the food Caramel Custard Flan within the category Desserts has a total of 145.0 calories and the following nutrition facts: 4.5 g protein, 22.8 g carbs and 4.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Caramel Custard Flan.
Nutella contains 67% saturated fat and processed sugar by weight. A two-tablespoon (37 gram) serving of Nutella contains 200 calories, 11 grams of fat, 3.5 of which are saturated and 21 grams of sugar. To put that into perspective, a typical chocolate and nut candy bar has 250 to 300 calories and 12 to 16 grams of fat.