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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
The USDA states that pork cooked to an internal temperature of 145 degrees Fahrenheit is safe to eat, and at this temperature the meat is still pink. The pork should sit at 145 F for three minutes to ensure safety.