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Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin.They are called panella or paneddi in Sicilian.anelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.
Cotoletta (from Italian: costoletta = little rib, because of the rib that remains attached to the meat during and after the cooking) is an Italian word for veal breaded cutlet.Various breaded meat dishes prepared in Latin America were inspired by the cotoletta and are known as milanesa.In South America, 'Milanesa a la napolitana' is made similar to the cotoletta with a preparation of cheese and tomato.arious breaded meat dishes prepared in Latin America were inspired by the cotoletta and are known as milanesa. In South America, 'Milanesa a la napolitana' is made similar to the cotoletta with a preparation of cheese and tomato.