By Ashleigh Sloop / August 4, 2016. On Tuesday, August 2nd, twelve Forsyth County neighborhoods participated in National Night Out. Forsyth County Sheriffâs Office deputies shared a meal and fellowship with citizens.
Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 2  Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 3  Add a cup of water little by little and stir the meat occasionally. 4  Separate meat keeping the gravy and spices in the pan.
Raita is an Indian, Pakistani and Bangladeshi side dish-made with dahi (yogurt-often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour. variety of raita of Northern India is boondi raithaâtiny balls of fried gram flour (chickpea flour), which may taste salty or tÄ«khÄ (spicy). The mixture is served chilled. Raita may cool the palate when eating spicy Indian or Pakistani dishes.