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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
How to Enjoy. 1  Combine cooked chilled quinoa with pinto beans, pumpkin seeds, scallions and coriander. 2  Add nuts and fruits to cooked quinoa and serve as breakfast porridge. 3  For a twist on your favorite pasta recipe, use noodles made from quinoa. 4  Sprouted quinoa can be used in salads and sandwiches just like alfalfa sprouts. Add quinoa to your favorite vegetable soups. Ground quinoa flour can be added to cookie or muffin recipes. Quinoa is great to use in tabouli, serving as a delicious (and wheat-free) substitute for the bulgar wheat with which this Middle Eastern dish is usually made.