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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
1 Other names: Blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks, pork steaks. 2  Where it's from: The shoulder. 3  What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective tissues, and some blade bone.ib Chop. 1  Other names: Center-cut rib chop, pork chop end cut, pork rib cut chop, rib end cut, rib pork chop. 2  Where it's from: The rib section of the loin, from the shoulder to the middle of the loin (the rib bones attached to these chops are actually baby back ribs).