A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
Summer Corn -- More Than Delicious. This ancient vegetable is packed with nutrients, especially when you use it in our fabulous corn slaw recipe! Nothing says summer quite like corn on the cob -- maybe because of the veggieâs climatic roots. Scientists believe the people of central Mexico developed corn from teosinte, a wild grass, at least 7,000 years ago. Also known as maize, corn eventually spread north to the southwestern United States and south to Peru. Columbus acquired corn from Indians in America and brought it back to Spain.