Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
Sodium Nitrate. When ham is cured, the meat is soaked, injected or rubbed with a brine. Brine is a combination of salt and water. The salt used is called sodium nitrate and it prevents bacterial growth in the meat.