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So we got the chicken in the rotisserie now. The last thing we have to do is literally set the timer on here. Now for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.So it's set for one hour, go ahead we put the window up we set it for one hour.ow for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.
Cooking a pork roast on a rotisserie grill set for direct or indirect low heat will take up to four hours for an average 5-to 6-pound roast. The finished internal temperature of the roast should be 145 F, when measured from the thickest portion of the roast.