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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Final internal meat temperature should be 60Â° Celsius / 140Â° Fahrenheit for rare, 70Â° Celsius / 160Â° Fahrenheit for medium, or 75Â° Celsius / 165Â° Fahrenheit for well done. Pork Roast Cooking Times. Types of cut: leg.