Directions. 1  Grease a roasting pan (large enough to hold the ribs and sauce). 2  In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder. 3  Dredge the ribs in the flour mixture. 4  Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
But often we make them with low-quality breads that contain refined grains. Whole-grain breads are a better choice. They donât have any more carbohydrate than refined-grain breads (one slice has 12 grams), but they have more fiber, vitamins and minerals, and a lower glycemic index to give you longer-lasting energy.
carbohydrates are not really bad for your body. They are a source of energy. The thing with carbs is that if you eat them late at night without exercise it will make you fat.arbohydrates can be good and bad for the body. Carbohydrates are digested to produce glucose. Glucose is the fuel that powers the body. Although humans cannot digest some for â¦ ms of carbohydrates, such as cellulose fiber, they are part of a healthy diet because they aid digestion.