1 It shouldnât be administered to dogs that are allergic to antibiotics that are similar in composition. 2  Itâs not safe for use in dogs suffering from kidney disorders. 3  Do not give your pet any laxatives, multivitamins or supplements that contain calcium 2 hours before or after you administer the drug.s a general guideline, dogs should be given 2mg to 5mg of the drug, per pound of body weight every 12 hours or 24 hours. The dosage and duration of treatment depend upon the type of infection your dog is suffering from.
Homemade, deli-style dill pickles must be stored in the refrigerator. If they are made from fresh, sound cucumbers and allowed to ferment for a full week, they should keep in the refrigerator for about two months.
That mustard that's been in the refrigerator since last summer's cookout should still be okay to slather on a hot dog this weekend. But if you're pulling out pickles and ketchup of the same vintage, it's safer to toss them than dress your burger with them. Mustard typically keeps for a year in the refrigerator but the shelf life of most other condiments is much shorter. You might want to check the expiration date of your sauces and toppings before your first picnic this season. Here's how long the Food Safety and Inspection Service says you can safely refrigerate certain things after they've been opened. (You can check other foods by using the Food Keeper feature on the Food Marketing Institute website.) 1  Ketchup, cocktail or chili sauce: 6 months;  Chutney: 1 to 2 months;