Recommendations on server room temperature vary greatly. General recommendations suggest that you should not go below 10Â°C (50Â°F) or above 28Â°C (82Â°F). Although this seems a wide range these are the extremes and it is far more common to keep the ambient temperature around 20-21Â°C (68-71Â°F). For a variety of reasons this can sometimes be a tall order.
By mixing herbs such as basil, cilantro, rosemary, and oregano to your pet rabbitâs constant stash of hay and green leafy vegetables such as cabbage, lettuce, spinach, kale, water cress, escarole and celery, you can create that unique flavor and fragrance to their daily meals.
Now tender, with the bitterness removed, your blanched kale is perfect on a pizza, in a lasagna, or as a simple cold side dish with a drizzle of sesame oil and a dash of soy sauce or tamari. Soup it. Kale is a fantastic way to add a whole bunch of extra goodness to soups and stews. Remove the leaves from the stem and cut them into 1 inch wide ribbons. Personally, I enjoy the texture of the kale, so I add it at the very end of the cooking process, to keep it from getting soft and mushy.