Host. The final link in the chain of infection is a susceptible host. Susceptibility of a host depends on genetic or constitutional factors, specific immunity, and nonspecific factors that affect an individual's ability to resist infection or to limit pathogenicity.eservoir. The reservoir of an infectious agent is the habitat in which the agent normally lives, grows, and multiplies. Reservoirs include humans, animals, and the environment. The reservoir may or may not be the source from which an agent is transferred to a host.
Food Information. Per 100 g / mL serving the food Caramel Custard Flan within the category Desserts has a total of 145.0 calories and the following nutrition facts: 4.5 g protein, 22.8 g carbs and 4.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Caramel Custard Flan.
There are about 350 calories in a basic caramel apple. My best guess for one of the Rocky Mountain regular size specialty caramel apples is between five and six hundred. I havâ¦e not tried the large caramel apples with the big chunks of marshmallow or chocolate - I am guessing they are in the 800 calorie range.