Recommendations on server room temperature vary greatly. General recommendations suggest that you should not go below 10Â°C (50Â°F) or above 28Â°C (82Â°F). Although this seems a wide range these are the extremes and it is far more common to keep the ambient temperature around 20-21Â°C (68-71Â°F). For a variety of reasons this can sometimes be a tall order.
By mixing herbs such as basil, cilantro, rosemary, and oregano to your pet rabbitâs constant stash of hay and green leafy vegetables such as cabbage, lettuce, spinach, kale, water cress, escarole and celery, you can create that unique flavor and fragrance to their daily meals.
Kale has no serious disease problems. Harvest. Kale will be ready for harvest 55 days from transplanting, 70 to 80 days from seed. Cut individual leaves for use when the plant is 8 to 10 inches high; cut the outside leaves first.If you harvest the entire plant, cut 2 inches above the soil and the plant will sprout new leaves in 1 to 2 weeks.Harvest kale before it gets old and tough. Varieties.ut individual leaves for use when the plant is 8 to 10 inches high; cut the outside leaves first. If you harvest the entire plant, cut 2 inches above the soil and the plant will sprout new leaves in 1 to 2 weeks. Harvest kale before it gets old and tough. Varieties.