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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
How to Cook Quinoa: Quinoa is simple and easy to cook, like rice. In fact, you can also cook quinoa in a rice cooker. Cooked quinoa looks a bit like couscous, but is more substantial and slightly crunchy. Use quinoa instead of rice, couscous, millet or pasta in almost any meal. Quinoa Nutrition: Quinoa is high in fiber, has plenty of protein, vitamins, minerals, and is considered alkaline.