boâ¢vine. 1. of or pertaining to the subfamily Bovinae, which includes cattle, buffalo, and kudus. 2. oxlike; cowlike. 3. stolid; dull. 4. a bovine animal.
Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months. Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).
How long will cooked chicken stay fresh in the refrigerator? Cooked chicken, if it has been handled, packaged and stored properly should stay reasonably good up to 4 days in the refrigerator. You can keep it longer if you freeze it.