naturalistic observationâand actively manipulating the conditions and then seeing what happens â like in a field experiment. The conditions are as controlled as in a field experiment. â¢ Itâs observation with intervention, because the behavior wouldnât have occurred at that time and in that place if it werenât for the experimenter.
Best Answer: I marinate chicken in lemon juice, olive oil and grill seasoning. We grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foil. Make sure to cover the pan tightly and make sure no holes are in the foil.Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.ake sure to cover the pan tightly and make sure no holes are in the foil. Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.
This will allow the chicken to cook more evenly. Rub the chicken breasts with a little olive oil. Season you chicken with whatever seasoning you like. This could be as easy a little kosher salt and some fresh ground pepper. Place the breast on the hottest part of the grill and don't touch them for about 2 - 3 minutes.As shown in the photo below, you can actually tell that the chicken breast is cooking through, they will get more and more opaque as they cook.ub the chicken breasts with a little olive oil. Season you chicken with whatever seasoning you like. This could be as easy a little kosher salt and some fresh ground pepper. Place the breast on the hottest part of the grill and don't touch them for about 2 - 3 minutes.