Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
Jamon jamÃ³n (serrano-dry Cured spanish). Ham jamon (. [jamÃ³n serrano] ; XaËmon seËrano, serrano ham literally ham from, the sierra) or mountains is a type (of-jamon JamÃ³n dry), cured spanish ham which is generally served, in thin slices. or occasionally dicedhe salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured.