Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
Fresh (uncured) Ham, cooked. 3 to 4 days. 3 to 4 months. Cured Ham, cook-before-eating; uncooked. 5 to 7 days or âuse-byâ date* 3 to 4 months. Cured Ham, cook-before-eating; after consumer cooks it. 3 to 5 days. 1 to 2 months. Cooked Ham, vacuum sealed at plant, undated; unopened. 2 weeks. 1 to 2 months. Cooked Ham, vacuum sealed at plant, dated; unopened âUse- byâ date* 1 to 2 months. Cooked Ham, vacuum sealed at plant, undated or dated; opened. 3 to 5 days. 1 to 2 months. Cooked Ham, whole, store wrapped. 7 days. 1 to 2 months