Daniel Powter. Itâs been an amazing year for Canadian singer/songwriter/pianist Daniel Powter. His song âBad Dayâ has become one of the biggest hits in recent years, receiving worldwide radio and TV play for a full year now, and is still going strong.aniel Powter. Itâs been an amazing year for Canadian singer/songwriter/pianist Daniel Powter. His song âBad Dayâ has become one of the biggest hits in recent years, receiving worldwide radio and TV play for a full year now, and is still going strong.
At this point the Country Ribs are cooked but thereâs one final step. Remove each section from the pan and place back on the grate of the cooker. Brush or mop each side with The BBQ Sauce and let it caramelize for 3-4 minutes on each side. Once you see the sauce bubbling and slightly turning colors, theyâre done.
2. Cook the ribs slowly for 1-1/2 to 2 hours, over medium heat (325Â° to 350Â°) and over a drip pan half filled with water. Long, slow cooking makes for moist and tender ribs with a crisp crust. If in the first 30 minutes the ribs are browning too quickly, shut the grill vents. 3. Determining when pork ribs are done is a little tricky, but after 1-1/2 to 2 hours, you can be virtually certain that the ribs are fully cooked. However, the meatâs color is not an indication of doneness.