Am J Respir Crit Care Med Vol 164. pp 43â49, 2001. Internet address: www.atsjournals.org. Improved gas exchange has been observed during spontaneous. breathing with airway pressure release ventilation (APRV) as com-. pared with controlled mechanical ventilation.
Mexican chorizo is uncured, which means you need to cook it before you can even think about enjoying the delicious meat. Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar. I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor.
Directions. 1  1 In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender. 2  2 Stir in remaining ingredients. 3  Increase heat to high; heat to boiling.