One hormone, recombinant bovine somatotropin, or rBST, is given to about 20% of dairy cattle in the United States, having unknown effects on individuals who consume their milk. rBST milk is chemically and nutritionally different than natural milk. 2  Milk from cows injected with rBST is contaminated with the hormone, traces of which are absorbed through the gut into the blood of people who consume this milk or products made from it.
Most Kenyan dishes are filling and inexpensive to make. Staple foods consist mainly of corn, maize, potatoes, and beans. Ugali (a porridge made of maize) and meat are typically eaten inland, while the coastal peoples eat a more varied diet.hen the Portuguese arrived in 1496 on the coast of Kenya, they introduced foods from newly discovered Brazil. Maize, bananas, pineapple, chilies, peppers, sweet potatoes, and cassava were brought in and became local staples. The Portuguese also brought oranges, lemons, and limes from China and India, as well as pigs.
Kenya is situated in East Africa on the Indian Ocean. It has a tropical climate. At the coast it is very humid, especially in January and February. The long rainy season lasts from March to early June, the short rainy season is from October to late November. It is warm throughout the year, with temperatures between 27 Â°C and 33 Â°C. In the west it is mountainous. There it is cooler but also wetter. Mount Kenya is always capped in snow. It is driest in the desert-like areas in the north-east. The best time to travel to Kenya is from June to October when it is relatively cool and dry.