Tamaranann1: In every state legally when a child turns 18, a parent is no longer financially responsible for the child. Morally, we are all responsible for our children's well being and support. ;0)
Cut off all but 1/2 inch of the beet tops; wash beets and place in a pan and just cover with water. Bring to a boil, reduce heat, and cover. Simmer beets until they are just tender but not mushy. This could take 30-40 minutes, or even longer, depending on the size of the beets. Remove the beets from pan and cool until cool enough to handle.
Directions. Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes. Add beet-green leaves and 2 to 3 tablespoons water.Cook, stirring frequently, until tender, about 2 minutes.dd garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes. Add beet-green leaves and 2 to 3 tablespoons water. Cook, stirring frequently, until tender, about 2 minutes.