A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
Corn Silk Tea. Corn has been growing in North America for thousands of years, and spread over time to Europe and South America, where it now grows in abundance. Long used as a food source, itâs rich in natural sugars as well as vitamins and minerals and has become a strong, staple, ingredient in the western diet.orn Silk Tea. Corn has been growing in North America for thousands of years, and spread over time to Europe and South America, where it now grows in abundance. Long used as a food source, itâs rich in natural sugars as well as vitamins and minerals and has become a strong, staple, ingredient in the western diet.