Base Malts. Base malts usually account for a large percent of the total grain bill, with darker-colored specialty malts accounting for 10 to 25% of the grain bill. The only exception is wheat malt, which can make up to 100% of the total grain bill in brewing wheat beers. Base malts and, to some extent, light-colored specialty malts provide most of the enzymatic (diastatic) power to convert starches into fermentable sugars. The base malts provide the highest extract potential.
Brushing too hard, improper flossing techniques, infection or gum disease, can cause sensitive gums. (1) Other causes unrelated to oral hygiene could include a Vitamin K deficiency, hormonal changes during pregnancy, leukemia or blood disorders.
While we often hear about sensitive teeth being caused by extreme temperatures, there are other things that can trigger teeth sensitivity as well. Many people suffer from teeth sensitive to sweet foods. Tooth sensitivity, regardless of the cause, can result from the loss of enamel on your teeth. There are many causes of teeth sensitive to sugar, but common causes include brushing too hard or enjoying too many highly acidic foods. (1) Both of these activities cause damage to the enamel of your teeth and can expose the sensitive inner layer of your teeth.