EAC Certification centers. The certification centers for the EAC Customs Union asses the conformity of given products to the relevant regulations TR CU. The quality assessment, followed by the awarding of an EAC certification, allows the access to the markets of EAC members.
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (fro â¦ m corn); nothing else.
Yes. Karo light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams.any consumers refer to light corn syrup as white corn syrup. The terms light and dark refer to the differences in the colors of Karo syrups. Both types have the same number of calories - 60 calories per tablespoon, and both are fat free and cholesterol free foods.