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Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.
Prick the skin with the tip of a knife two or three places. Place the sweet potato on a paper towel in microwave. (I also put a paper towel loosely over top, just in case, but no explosions so far!) Cook on high for 5 minutes. Turn the sweet potato, placing what HAD been on the bottom on top. Cook another 5 minutes.