ASC: Aviation Service Code: ASC: Chief Aviation Support Equipment Technician (Naval Rating) ASC: Acting Service Chief (US DoD) ASC: Army Space Council: ASC: Allied Support Completion: ASC: ATCCS Steering Committee: ASC: Automatic Digital Network switching center (US DoD) ASC: Air Support Coordinator: ASC: Aircraft System Controller: ASC: Allowance Support Code: ASC
DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. DONâT place a baked potato in the refrigerator with the aluminum foil still on it. Your potato will have to pass through the temperature danger zone as it cools down, and if the aluminum foil is still on it, botulinum bacteria may have the potential to grow.
Potatoes are best stored in a cool dark place. Ideally, potatoes should be stored in a cellar, where they can remain for several months at a temperature of 45Â°F to 50Â°F. Keeping them at a higher temperature will cause them to shrink and sprout, especially if there is also low humidity.f course, all foods last for a shorter period of time if they are not stored properly. But remember, potatoes, unlike a lot of other fresh vegetables, may have a sell by date if they are sold in a plastic bag. This is the last day they may be sold, not consumed.