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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
Cook Perfect Steak on the Grill, Gas or Charcoal. Grill thick-cut Rib Steaks, also known as bone-in Ribeye Steaks, Cowboy Steaks, Prime Rib Steaks, Scotch Fillets or Rib Eye. Some even call them Delmonico Steaks.ngredients: 1  Rib Eye Steaks â bone-in (This cut of beef is also known as Rib Steaks, Cowboy Steaks, Scotch Filets, Prime Rib Steaks, or Ribeye Steaks) about 2 inches thick (24 ounces) rinsed and patted dry.