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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
How long and at what temperature do you cook a pork loin in the oven? For health reasons, most cuts of pork are cooked until the internal temperature reaches between 145 and 165 degrees Fahrenheit on a meat thermometer. The proper temperature is based on the specific cut of meat.