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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Before cooking pork loin put the thermometer in the thickest part. Donât let it touch any of the bony parts. The 30 minutes per pound rule gives you a good approximate of the cooking time. But if it reaches 155 F at resting time, it can be considered done.The internal temperature mustnât go over 170 F. At 170 F, the roast might become too dry.However some prefer this.efore cooking pork loin put the thermometer in the thickest part. Donât let it touch any of the bony parts. The 30 minutes per pound rule gives you a good approximate of the cooking time. But if it reaches 155 F at resting time, it can be considered done.