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So we got the chicken in the rotisserie now. The last thing we have to do is literally set the timer on here. Now for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.So it's set for one hour, go ahead we put the window up we set it for one hour.ow for chicken inside of this particular rotisserie it's only 15 minutes per pound. So will go over here to the settings and put it in for one hour because our chicken is 4 pounds.
The first time you roast a chicken at high heat, it can seem like magic. With a hot oven and just 45 minutes or so, you can achieve a golden-brown, perfectly juicy bird. No one's saying otherwise. But there's more to chicken than a quick cooking time and crispy skin.There's pure, shameless chickeny flavor. And in that area, no flash-roasting method can compete with the humble rotisserie.With a low oven temp and a longer (much longer) cooking time, rotisserie chicken scores you the kinds of deep, rich flavors and tender textures that only low and slow barbecue can compete with.nd in that area, no flash-roasting method can compete with the humble rotisserie. With a low oven temp and a longer (much longer) cooking time, rotisserie chicken scores you the kinds of deep, rich flavors and tender textures that only low and slow barbecue can compete with.