Adaptive Bioengineering products differ from assistive ones in that they actually change the living organisms. A similar adaptive bioengineering is the replacement of defectiv â¦ e or diseased cells with healthy cells. Assistive Technology for the Deaf Those who are hard of hearing or deaf use assistive technology to help them live independently. 2  There are a variety of options available when it comes to different forms of aâ¦. 3  Assistive Technology Used in Schools Assistive technology is a growing industry today.
As a food, chicken egg yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein. If left intact while cooking fried eggs, the yellow yolk surrounded by a flat blob of whites creates a distinctive sunny-side up form.
Answer by MEK123456. Confidence votes 506. well there is 5grams of fat in a whole egg, of which just 1.5grams is saturated fat, so an egg yolk, about half that id say. The whites of eggs don't have any fat. All of the fat is in the yolk. so if a whole egg has 5 grams of fat, the egg yolk will have 5 grams of fat.