Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
The half shank may be both cured and smoked, cooked or uncooked. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking.resh ham is uncooked, unsmoked pork. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked, brine-cured and very salty. Soak overnight, drain; boil in unsalted water 25 minutes per pound.