A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
CORN. Most of the corn grown in the United States is produced in the Corn Belt, which includes Iowa, Illinois, Minnesota, Indiana, Nebraska, Ohio, Missouri and South Dakota. Within the USA, Michigan sits at the NE extremities of the corn belt.The map below shows where the corn belt lies.ost of the corn grown in the United States is produced in the Corn Belt, which includes Iowa, Illinois, Minnesota, Indiana, Nebraska, Ohio, Missouri and South Dakota.