In an alternative production process, chlorine dioxide is obtained by reacting together sodium chlorate, hydrogen peroxide, and sulfuric acid. Next, chlorine dioxide is absorbed in a solution of sodium hydroxide and hydrogen peroxide to form a sodium chlorite solution. 50 to 150 ppm for whole poultry carcasses 6. Reactions and fate in foods 6.1 Potential residues of oxychlorine species When ASC is sprayed onto raw food, chlorous acid (HClO 2) is consumed by reacting with microorganisms and other organic matter found on the surface of the treated food.
Quantitative. Involving the determination of quantities. Thus a simple test would indicate that a current was passing through a wire. This would be a qualitative test. If by proper apparatus the exact intensity of the current was determined, it would be a quantitative determination. (See Qualitative.)
How do you Determine if a Test has Validity, Reliability, Fairness,and Legal Defensibility? 1Professional Testing Inc.Â© PTI 2006 1. Validity Validity is arguably the most important criteria for the quality of a test. The term validityrefers to whether or not the test measures what it claims to measure. On a test with highvalidity the items will be closely linked to the test's intended focus. For many certificationand licensure tests this means that the items will be highly related to a specific job oroccupation. If a test has poor validity then it does not measure the job-related contentand competencies it ought to.