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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Now the USDA says it's safe to cook pork to 145Â°F, which is in effect, medium as opposed to well-done. Pork cooked medium might look a little bit pink in the middle, but that's perfectly all right. In fact, it's great. My own personal preference for cooking pork is 135Â° to 140Â°F.