In an alternative production process, chlorine dioxide is obtained by reacting together sodium chlorate, hydrogen peroxide, and sulfuric acid. Next, chlorine dioxide is absorbed in a solution of sodium hydroxide and hydrogen peroxide to form a sodium chlorite solution. 50 to 150 ppm for whole poultry carcasses 6. Reactions and fate in foods 6.1 Potential residues of oxychlorine species When ASC is sprayed onto raw food, chlorous acid (HClO 2) is consumed by reacting with microorganisms and other organic matter found on the surface of the treated food.
Quantitative. Involving the determination of quantities. Thus a simple test would indicate that a current was passing through a wire. This would be a qualitative test. If by proper apparatus the exact intensity of the current was determined, it would be a quantitative determination. (See Qualitative.)
Test Reliability and Validity Defined. Test reliablility refers to the degree to which a test is consistent and stable in measuring what it is intended to measure. Most simply put, a test is reliable if it is consistent within itself and across time. To understand the basics of test reliability, think of a bathroom scale that gave you drastically different readings every time you stepped on it regardless of whether your had gained or lost weight.