Un coyote les ayudÃ³ a cruzar la frontera. A coyote helped them cross the border.
Home Cured Ham is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Day one: Mix the dry rub, and rub the ham, making sure it's well covered. If you sing a 7-8 kilo ham you will need a double batch.
1 Scrub the ham in warm water with a stiff brush to remove any mold and rinse well. 2  Cut off the ham hock (see diagram) and save for future use -- making bean soup, seasoning green beans, etc. 3  Soak the ham for 12-24 hours in water to help remove some of the salt and add moisture back to the cured ham.hen the cooking is complete, allow the ham to cool in the cooking water. When the ham has cooled, pour off the water and carefully remove the skin and trim away the excess fat. You can remove the bone if you want to. Place the ham on a rack in a shallow roasting pan.