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Panelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin.They are called panella or paneddi in Sicilian.anelle (or panella di ceci) are Sicilian fritters made from gram flour and other ingredients.
Durum wheat is a tough golden grain and the semolina flour derived from this grain is hard and granular, with a consistency similar to that of sugar. Semolina flour is not a good choice for general bread baking, but is occasionally used in specialty breads. More commonly, semolina flour is used to produce couscous dishes or pasta products, including macaroni, spaghetti, vermicelli and lasagna noodles.