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DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. DONâT place a baked potato in the refrigerator with the aluminum foil still on it. Your potato will have to pass through the temperature danger zone as it cools down, and if the aluminum foil is still on it, botulinum bacteria may have the potential to grow.
(However, they wonât keep as long as they would if kept at ~55Â°F.) In general, potatoes will keep for 1-3 weeks in the refrigerator, but this depends on when they were harvested before they got to you. Sweet potatoes should be stored the same way as white potatoes. The usual advice is not to refrigerate them, but they will tolerate refrigeration as long as they have been âcuredâ at 85Â°F for 5-8 days to allow the skins to dry out and harden. Raw whole potatoes can be stored wrapped or unwrapped.