Per international agreements, every merchant ship must be registered to a particular country. The country to which a ship is registered is called its flag state. A ship is bound by the laws of its flag state, and one commonly says a ship sails under the flag of its country of registration.
4) Place the beef in a roasting pan, and put it in the oven, uncovered. Timing is Everything. 1) Cook the roast for 15 minutes at 500 degrees F. 2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes). 4) Remove from oven, and place pan on a cooling rack.
It is often easiest to cook a roast using a predetermined length of cook time per pound. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast.