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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
Once the smoker is pre-heated and ready, place the meat on a bradley rack (if you have one) or place it directly on the smoker grate. Smoke cook the meat for about 90 minutes or until it reaches your desired level of doneness.repare the London Broil for Smoking. Remove meat from packaging, rinse in cold water and place on a cutting board or in a foil pan to keep the cabinet nice and clean. Pour on a little olive oil. Rub/brush the olive oil all over the top and sides of the meat.