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Ready In. 1 h. Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Add an insecticidal soap to the hibiscus plant if you notice insects. Insects such as scale, mealy bug, white fly and aphid thrive on these types of plants. Prune the hibiscus in the early spring with pruning shears. Remove dead and diseased wood, branches that rub against each other and droopy foliage.