In an alternative production process, chlorine dioxide is obtained by reacting together sodium chlorate, hydrogen peroxide, and sulfuric acid. Next, chlorine dioxide is absorbed in a solution of sodium hydroxide and hydrogen peroxide to form a sodium chlorite solution. 50 to 150 ppm for whole poultry carcasses 6. Reactions and fate in foods 6.1 Potential residues of oxychlorine species When ASC is sprayed onto raw food, chlorous acid (HClO 2) is consumed by reacting with microorganisms and other organic matter found on the surface of the treated food.
Quantitative. Involving the determination of quantities. Thus a simple test would indicate that a current was passing through a wire. This would be a qualitative test. If by proper apparatus the exact intensity of the current was determined, it would be a quantitative determination. (See Qualitative.)
Put another way, if the test is highly sensitive and the test result is negative you can be nearly certain that they don t have disease. A Sensitive test helps rule out disease (when the result is negative). Sensitivity rule out or Snout.