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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
1 In a small nonstick saucepan coated with cooking spray, toast quinoa over medium heat until lightly browned, stirring occasionally. 2  Add broth and water; bring to a boil. 3  Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is absorbed.irections. 1  In a small nonstick saucepan coated with cooking spray, toast quinoa over medium heat until lightly browned, stirring occasionally. 2  Meanwhile, in a large nonstick skillet, saute onion in oil for 2 minutes.