Part of what makes this mall special is the traffic patterns: itâs much easier to get in and out of this mall than nearby Crossgates. And part of what makes this mall special is its Adirondack dÃ©cor: big wood-trimmed leather sofas and chairs set before fireplaces, rich Adirondack colors, and updated hardware.
Bonito flakes are used to make katsuobushi-dashi, for onigiri filling and in making ponzu sauce. Bonito flakes is an essential component of numerous Japanese cuisine dishes and one of the basic ingredients of dashi, a widely used stock in Japanese cuisine.
kezuribushi, kezurikatsuo, hanakatsuo, shaved skipjack, shaved bonito. Description. This is a basic ingredient in the Japanese kitchen made from dried bonito (skipjack tuna) which is a fish prized for its high concentration of umami compounds. By drying it, the level of umami is further concentrated, making katsuobushi a core component of most Japanese stocks (dashi).