3. Use milk sparingly because it stimulates gastric acid secretion. 4. Use salt and very mild seasonings. Avoid heavy spices such as chili peppers, black pepper, chili powder and highly seasoned foods. 5. Dietary fiber may be added since there is no evidence that dietary is harmful.
Meet PokÃ©, the Hawaiian Raw Fish Dish Having Its Moment in the Sun. Tuna poke bowl at Sweetfin in Santa Monica, California. PokÃ© is near ubiquitous in Hawaii, served everywhere from run-of-the-mill grocery stores to gas stations, surf shacks, and beyond.
The trail of the Chinese Lazy Susan finally picks up in the 1950s, which is when Chinese food got its makeover. The hub of Chinese-American cuisine was San Francisco's Chinatown, where a new generation of entrepreneurial restaurant owners was trying to better adapt Chinese cooking to American tastes.