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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
It makes the grains more like thick cut oats and for quinoa it had a really cool effect. They rolled and slightly cracked. So, they were amazing to cook. Taking 1/3 cup of the rolled quinoa and adding it to 1 1/3 cup of boiling water, I was able to make a creamy quinoa cereal for breakfast. It cooked in about 4 minutes flat...drizzled with some honey and some fruit it was divine!