Almost every day during or after breakfast, I have a normal bowel movement. Details: or so, I have two or three bouts of diarrhea with lots of water and fluid feces.
Flip the swordfish steaks over every few minutes so the steak cooks evenly, cooking until the fish is done and flakes easily with a fork. Swordfish steaks grill in approximately 5 to 8 minutes, depending on the thickness of the steaks. Don't overcook the swordfish, as too long on the grill will dry it out.
Seal bag and turn to coat; refrigerate for 1 hour. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill swordfish, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque. Yield: 2 servings. Originally published as Grilled Rosemary Swordfish in Country Woman August/September 2009, p40