EAC Certification centers. The certification centers for the EAC Customs Union asses the conformity of given products to the relevant regulations TR CU. The quality assessment, followed by the awarding of an EAC certification, allows the access to the markets of EAC members.
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (fro â¦ m corn); nothing else.
The sugar you buy in the grocery store or market (powdered sugar, white granulated, brown sugar, etc.) is not made from corn stalks. They are made from either sugar cane or suâ¦gar beets. Corn syrup is made from the grain of field corn.