Almost every day during or after breakfast, I have a normal bowel movement. Details: or so, I have two or three bouts of diarrhea with lots of water and fluid feces.
Flip the swordfish steaks over every few minutes so the steak cooks evenly, cooking until the fish is done and flakes easily with a fork. Swordfish steaks grill in approximately 5 to 8 minutes, depending on the thickness of the steaks. Don't overcook the swordfish, as too long on the grill will dry it out.
Peek at the underside of the steak every 60 seconds or so until a nice row of grill marks appears. Note how long it took to get those grill marks on the timer/stopwatch. It should take three to six minutes depending on the heat of the grill. Rotate (not flip) the steak 45 degrees and allow the steak to sear for as long as it took to get the first set of grill marks. Now is the time to flip and repeat the process on the other side. Once the steak has cross-hatch grill marks on both sides, send it to the side with no heat.