U.S.C.G - Course Descriptions. ( 1 OUPV) Operator of Uninspected Passenger Vessel of Less than 100 GRT (64 hours) - Captains of vessels carrying up to six passengers on a non-inspected vessel under 100 gross tons. Candidates must be at least 18 years old and in good physical and mental health.
Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.Many spices have antimicrobial properties.mall seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air.
Pepper is a hot-tasting spice which is used to flavour food. Season with salt and pepper. ...freshly ground black pepper. A pepper, or in American English a bell pepper, is a hollow green, red, or yellow vegetable with seeds inside it. If something is peppered with small objects, a lot of those objects hit it. Suddenly the garden was peppered with pellets. If something is peppered with things, it has a lot of those things in it or on it.