If you leave the fat cap on a brisket, you should consider injecting brine. Spices do not penetrate muscle more than a fraction of an inch, but they do flavor the surface and help form the crust. If you coated the meat with a wonderful spice rub, it will remain on top of the fat and not get onto the meat.
Drinking too much alcohol on a regular basis almost always causes liver damage, although not always cirrhosis. Drinking 32 to 48 oz. of beer, 4 to 8 oz. of liquor, or 16 to 32 oz. of wine every day for 10 to 15 years or longer greatly increases your chances of developing cirrhosis.
Chronic alcohol consumption not only causes liver disease (fatty liver, alcoholic hepatitis, cirrhosis, and hepatocellular carcinoma), it also increases the risk for tumors such as squamous cell carcinomas eg, pharyngeal, esophageal).atients with alcoholic cirrhosis may be asymptomatic or present with symptoms and signs of end-stage liver disease and portal hypertension including ascites, encephalopathy, or variceal hemorrhage. Laboratory findings include an elevated prothrombin time, abnormal liver tests and hypoalbuminemia.