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DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. DONâT place a baked potato in the refrigerator with the aluminum foil still on it. Your potato will have to pass through the temperature danger zone as it cools down, and if the aluminum foil is still on it, botulinum bacteria may have the potential to grow.
It is recommended that food be refrigerated to reduce bacteria growth. A potato that has been baked has probably been pierced and punctured, the skin rubbed and broken and is more susceptible to contamination. The break down of cell walls due to the cooking process also helps create a good food source for bacteria. They will last longer if you refrigerate and be less likely to cause food poisoning. == Answer == You so not need to refrigerate a baked potato. It should be kept warm unless already cooked. If it has already been cooked, then refrigerate it. === ANSWER: === Yes you do. Refrigetate any unused food.