Peasants died, which created job opportunities in towns and cities. Serfs on the Manors rebelled and moved to the cities and towns for a better life and job. Define Nation State
By Pamela Gardapee. Country style spare ribs can be cooked in the oven or in a slow cooker with barbecue sauce. Boneless ribs will be especially tender after cooking in a slow cooker all day, or after baking in the oven for a few hours. Although there many ways to make boneless country style spare ribs, if you want tender ribs, you need to spend some additional time cooking or baking them. Slow cooker. Tongs. Dutch oven.
Let the boneless pork ribs come to room temperature in their packaging, approximately 30 minutes, before cooking. Season the boneless ribs with your desired herbs, spices, rub or sauce. Coat the ribs thoroughly. Place the pork ribs into a baking dish, single layer, and cover the dish with aluminum foil. Bake the ribs in the oven for one hour. Uncover the ribs, turn them over using tongs and season the side of the pork now facing up. Place the foil back over the baking dish and cook the boneless ribs for another 30 minutes. Test the pork ribs with a meat thermometer.