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Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts.
Once the pork chop or roast reaches 145 degrees as read by an instant-read thermometer, it needs to sit for three minutes to reach a safe internal temperature, the USDA guidelines recommend. When the internal temperature hits 145, the external temperature will be higher.