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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
Best Answer: Well, you are eating meat, which is muscle. And if your steak has any fat on it, then you are eating fat from the cow, too.f you're asking which cow muscles you are eating, here's the breakdown: The back leg flanks of the cow (thighs and butt, in human terms) are the cuts used to make Round Steak, Rump Roast, etc. The hip area of the cow makes the sirloin.