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Photos of the Different Goose Species for Identification ... Species Index of Geese. The Sebastopol is a breed of domestic goose, descended from the European Graylag. They were also referred to as Danubian geese, the preferred name in 19th century Britain. In German, they are called Lockengans or Struppgans, meaning curl-goose and unkempt goose.
A normal wild goose, such as a Canada, Snow or Whitefront will feed four, while a small goose (Cackler, Aleutian or Rossâ) will serve two heartily. A domestic goose or a Giant Canada (really any Canada larger than 10 pounds) can serve as many as six. Donât overcook waterfowl breasts or they will be livery. Rare-to-medium is the mantra. As for the legs, thighs and wings, slow cook them to make them tender. Duck and goose legs are not nearly as tough as pheasant legs because waterfowl donât do as much walking around. But their wings can be very tough.