Body temperature is determined by the body's thermoregulatory set-point. The body increases this set-point in response to threats such as bacterial or viral infections. When this set-point rises, a fever occurs and the body perceives itself as suffering from hypothermia (colder than it should be).
Meat, Poultry and Seafood. D'Adamo recommends that people with type A blood eat plenty of fish, including salmon, sea or rainbow trout, red snapper, cod and mackerel. Chicken and poultry can be eaten up to two times a week, but D'Adamo says to avoid all beef, pork, game meats and shellfish.
Celery is considered to be a great food option if you are someone who is looking for a reduction of the elevated levels of blood glucose levels The presence of several nutrients and vitamins in this green leafy vegetable such as vitamin K, vitamin C, manganese, iron, zinc, amongst others help in the reduction in cholesterol, blood pressure, which help in an effective management of the chronic illness.