Heat oven to 500Â°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears. Makes: 12 servings.
The most popular varieties are White Grapefruit, Pink Grapefruit and Ruby Red Grapefruit and they have varying degrees of seeds and sweetness. Grapefruits come in many varieties determined by color, which is caused by citrus pigmentation.
With yellow-white flesh and yellow skin, this grapefruit is both sweet and acidic. Other Marsh grapefruits include the pink Marsh, which generally has yellow skin with a pink blush. The pink flesh is slightly less acidic and sweeter than that of the white Marsh. The ruby red Marsh has yellow to pale red skin and red flesh. It is less acidic than the white Marsh and is considerably sweeter. Melogold grapefruit: This cross between a pomelo and a grapefruit