1. to observe (a day) or commemorate (an event) with ceremonies or festivities: to celebrate Christmas; to celebrate an anniversary. 2. to make known publicly; proclaim; praise widely: a book celebrating the joys of country life. 3. to perform with appropriate rites and ceremonies; solemnize: to celebrate Communion.
After meat is all browned, pour off any excess oil, arrange City Chicken neatly in pan. Dissolve bouillon cube or cubes in boiling water; add soy sauce to mixture and pour all around meat. Cover meat with sliced onion rings and parsley. Bake covered at 350 degrees for 45 minutes.
A good temperature to bake your chicken at would be 375 degrees for  30 minutes. You can use a meat thermometer to check the temperature  which should be around 165 degrees. generally bake mine at 350 degrees for 35-40 minutes and then cut at the thickest point to see if the juices run clear. If you bake too long it becomes too dry. I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked.