Barbecues and charred meat Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred.eat may affect cancer risk because of the amount of fat in it, the way it is cooked or because big meat eaters miss out on other protective foods such as fruit and vegetables or wholegrain cereals. What we do know is that meat plays an important part in the Australian diet.
An anticodon is basically the linking to a codon found on the bottom of a tRNA. A codon-basically a triplet code base-pair found in the transcription of mRNA. An anticodon-basâ¦ically a triplet code that corresponds to a codon like that of DNA.
Anticodon. Anticodon is the sequence of nitrogenous bases or nucleotides resent in transfer RNA, aka tRNA, which is attached to amino acids. Anticodon is the corresponding nucleotide sequence to the codon in messenger RNA, aka mRNA.Anticodons are attached to amino acids, which is the so-called base triplet that determines which amino acid should bind to the synthesizing protein strand next.hen one of those base triplets becomes the codon, the other becomes the anticodon. Codon. Codon is a combination of three successive nucleotides in a DNA or RNA strand. All the nucleic acids, DNA and RNA, have nucleotides sequenced as a set of codons.