Barbecues and charred meat Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred.eat may affect cancer risk because of the amount of fat in it, the way it is cooked or because big meat eaters miss out on other protective foods such as fruit and vegetables or wholegrain cereals. What we do know is that meat plays an important part in the Australian diet.
An anticodon is basically the linking to a codon found on the bottom of a tRNA. A codon-basically a triplet code base-pair found in the transcription of mRNA. An anticodon-basâ¦ically a triplet code that corresponds to a codon like that of DNA.
Then it carries the amino acid back to the ribosome where the amino acid is transferred from the tRNA to the growing protein. At this point it is important to remember that amino acids are added to the protein in a specific order. The order is contained in the code of the mRNA inside the ribosome.n anticodon is the reverse sequence of a codon. If you look at figure 1 you can see that at the bottom of the blue loop is a black region. This is the anticodon sequence. In fact, the anticodon sequence also tells the tRNA which amino acid it can attach to at the pool.