A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid.fter use Dutch ovens are typically cleaned like other cast iron cookware: with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given a thin coating of cooking oil to prevent rusting. Whether that should be a vegetable fat or an animal fat (such as lard) is hotly contested.
Federal Student Loans The U.S. Department of the Treasury is no longer servicing any U.S. Department of Education, Federal Student Aid defaulted loans as part of the Cross-Servicing program. To speak to a Department of Education Customer Service Representative about your defaulted student loan, please call the toll free customer service number below: Phone: (800) 621-3115
Direct loans, offered through the William D. Ford Federal Direct Loan Program, are actually made by the U.S. Department of Education, and the government serves as creditor and collector on the account.