Preparation. 1  Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic.
Not Too Long. Butter should be taken out of the refrigerator 10 to 15 minutes before using, advises the U.S. Department of Agriculture. But it takes longer than 15 minutes to bring butter to room temperature, which many recipes call for. Many professional bakers bring butter to room temperature overnight.
Many recipes for baked goods call for softened butter or butter that is at room temperature. Soft butter can blend into batter and dough more easily than hard butter. While you can let the butter sit for hours to come to room temperature, you can also learn how to soften butter quickly.There are several methods you can use to soften butter, depending on how much time you have.hile you can let the butter sit for hours to come to room temperature, you can also learn how to soften butter quickly. There are several methods you can use to soften butter, depending on how much time you have.