A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid.fter use Dutch ovens are typically cleaned like other cast iron cookware: with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given a thin coating of cooking oil to prevent rusting. Whether that should be a vegetable fat or an animal fat (such as lard) is hotly contested.
Federal Student Loans The U.S. Department of the Treasury is no longer servicing any U.S. Department of Education, Federal Student Aid defaulted loans as part of the Cross-Servicing program. To speak to a Department of Education Customer Service Representative about your defaulted student loan, please call the toll free customer service number below: Phone: (800) 621-3115
Federal Direct Subsidized Loans are based on financial need. The federal government pays the interest during in-school, grace and deferment periods. Federal Direct Unsubsidized Loans are not based on financial need. The federal government does not pay the interest for Federal Direct Unsubsidized Loans.