Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
Food Safety: Thawing Food Correctly. It is important that food safety is observed whenever you thaw frozen foods. The freezer serves as an essential food storage feature in the home. Food that is not intended for immediate consumption can be stored for later use.