pessimism - a general disposition to look on the dark side and to expect the worst in all things. epicurism - the disposition and habits of an epicure. gourmandism - the disposition and habits of a gourmand. 2. disposition - the act or means of getting rid of something. disposal. human action, human activity, act, deed - something that people do or cause to happen
Bok choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. 6. How to Clean It. The leaves and the stalks can both be cooked, but they should be separated before washing to ensure that both parts are thoroughly cleansed. 7. Keeping Bok Choy. For optimal freshness, donât wash bok choy until youâre ready to use it. Unused parts can stay fresh in the refrigerator for up to 6 days. 8.
Unlike kale and collard greens, the thick stalks are juicy and good for eating. Make sure to wash the vegetable thoroughly before cooking; it is usually quite sandy and gritty. 1  Stir-fried with mushrooms-Just today, Mark Bittman talked about stir-frying bok choy with oyster sauce and mushrooms. They'll give a sweet and bitter flavor to the filling, with the refreshingly bitter leaves and sweet, juicy stalks. 2  In soup-This sour and spicy soup includes bok choy. 3  It looks so delicious! 4  In a salad-Bok choy is refreshing and crunchy when raw, too.