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Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods â¦ that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
Most people associate apple cider vinegar with cooking, but its uses go far beyond the kitchen. Apple cider vinegar can provide a wide array of health benefits. It is a true power food! Among the long list of issues it can address, apple cider vinegar can help facilitate weight loss and mood enhancement.