Heat oven to 500Â°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears. Makes: 12 servings.
The most popular varieties are White Grapefruit, Pink Grapefruit and Ruby Red Grapefruit and they have varying degrees of seeds and sweetness. Grapefruits come in many varieties determined by color, which is caused by citrus pigmentation.
The grapefruit (Citrus paradisi) is a large citrus fruit related to the orange, lemon and pomelo. Grapefruits are categorized as white (blond), pink or ruby, which refers to the color of their flesh inside the yellow or green peel. For the salad: Peel and trim the ends from each grapefruit. 2  Place supreme-cut grapefruit segments in a large salad bowl. 3  Add the lettuce, fennel, scallions, cucumber (if using), and thyme. 4  Pour the dressing over the salad and toss until all the ingredients are coated. 5  Arrange the caramelized onions on top and serve.