Twice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.wice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.
Red velvet cake is a cake with either a dark red, bright red or red-brown color.It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.raditionally, red velvet cake is iced with a French-style butter roux icing (also called ermine icing), which is very light and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations which have increased in popularity.
âDriven in part by a cameo as an armadillo groomâs cake in Steel Magnolias in 1989 and the arrival of the Magnolia Bakery in the West Village in New York City in 1996, red velvet gained new life.â 6. It is part of a ridiculous number of menu items now. âIn 2009, red velvet cake flavoring was part of 1.5 percent of all items on menus. By 2013, it was in 4.1 percent of items, according to data gathered by David Sprinkle, research director of Packaged Facts, a publisher.â