Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
For the support of healthy heart function and better circulation, Curcumin is said to improve blood vessel health and stimulate the entire circulatory system. The herb is thought to act as a vasodilator and relax blood vessels, which, in turn, supports normal blood pressure, thereby lessening a risk of heart attack.s an overall cleansing herb, Curcumin is thought to accelerate the detoxification process in the whole body. It is considered an antiviral and fights viral infection. There is some indication that Curcumin may help inhibit HIV infection from progressing to full-blown AIDS by acting as a protease inhibitor.
Cumin and curcumin -- two spices with similar-sounding names -- have many qualities in common. Both are used in Indian cuisine to flavor curry powder, and both are valued in the Ayurvedic healing system for their ability to stimulate digestion, as well as their antioxidant and anti-inflammatory properties.urcumin is the plant pigment responsible for the color of the turmeric root, which is yellowish on the outside and a brilliant reddish orange inside. Curcumin is unique in that its chemical structure contains two distinct antioxidant functionalities, which gives it its exceptional disease-fighting properties.