Body temperature is determined by the body's thermoregulatory set-point. The body increases this set-point in response to threats such as bacterial or viral infections. When this set-point rises, a fever occurs and the body perceives itself as suffering from hypothermia (colder than it should be).
Meat, Poultry and Seafood. D'Adamo recommends that people with type A blood eat plenty of fish, including salmon, sea or rainbow trout, red snapper, cod and mackerel. Chicken and poultry can be eaten up to two times a week, but D'Adamo says to avoid all beef, pork, game meats and shellfish.
Adding garlic to foods that are rich in fats and carbohydrates may keep those substances from doing the damage theyâre known to do. Whatâs more, eating garlic can help boost your immune system, help ward off heart disease, fight inflammation and lower blood pressureâto name a few.