Mercury exhibits more cohesion than adhesion with glass. Water, for example, is strongly cohesive as each molecule may make four hydrogen bonds to other water molecules in a tetrahedral configuration. This results in a relatively strong Coulomb force between molecules.
Get the definition of ASCCP by All Acronyms dictionary. Top Definition: American Society of Colposcopy and Cervical Pathology Search for acronyms, abbreviations,
HACCP is an internationally recognized, science-based, food safety system that is used. to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including. those caused by cross-contamination. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points.