A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid.fter use Dutch ovens are typically cleaned like other cast iron cookware: with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given a thin coating of cooking oil to prevent rusting. Whether that should be a vegetable fat or an animal fat (such as lard) is hotly contested.
Federal Student Loans The U.S. Department of the Treasury is no longer servicing any U.S. Department of Education, Federal Student Aid defaulted loans as part of the Cross-Servicing program. To speak to a Department of Education Customer Service Representative about your defaulted student loan, please call the toll free customer service number below: Phone: (800) 621-3115
Subsidized Stafford Loans are need-based loans. The government pays the interest while the student is in school, in deferment (if applicable), and during the grace period before repayment begins. Unsubsidized Stafford Loans are not based on income and not all students are eligible for the maximum loan amount. Eligibility is determined by the studentâs year in school, other financial aid awards, and the estimated cost of attendance.