Tuition and college fees are determined by a student's college of record for the term. Detailed information about tuition is available at Fayetteville Policy 511.0 and about fees at Fayetteville Policy 511.1 .
Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
The food is a little past its expiration date, but appears free of mold and rancid smells. Unfortunately, looks and smells can be deceiving. There are some foods you should never eat past the expiration date, like fresh meat, seafood, produce, eggs, and dairy. Typically, the more refined and processed a food item is, the longer its shelf life.