Experts agree that in the vast majority of cases, Alzheimer's, like other common chronic conditions, probably develops as a result of complex interactions among multiple factors, including age, genetics, environment, lifestyle, and coexisting medical conditions.
Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others.
2. For Bone Health. Greek yogurt is made from a highly concentrated form of milk, so you're actually getting more calcium per mouthful than you would if you drank a glass of fresh milk. The composition of Greek yogurt averages at about 20 percent calcium, making it an effective bone strengthener.his diva of dairy goods is gaining more and more popularity, as nutritionists and health experts around the world agree that snacking on Greek yogurt is an incredibly smart and gratifying choice. Here are five wonderful reasons why.