Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
There are a couple of things to keep in mind when storing food, such as: how to safely handle food to prevent foodborne illness, the types of containers you use, and how long foods normally last in the fridge or freezer.Here are some guidelines from the USDA (and, where noted, other sources):here are a couple of things to keep in mind when storing food, such as: how to safely handle food to prevent foodborne illness, the types of containers you use, and how long foods normally last in the fridge or freezer. Here are some guidelines from the USDA (and, where noted, other sources):