It will take anywhere from 24 hours to two days to thaw a whole chicken in the refrigerator, and about 2 to 9 hours for cut-up chicken parts (less for boneless pieces). You can thaw chicken more quickly in a cold water bath or by using the defrost cycle of the microwave.
1. Compact Discs: CD-Text vs. Online Databases. CD-Text is an Interactive Text Transmission System that was added to the Red Book CD-DA standard in 1996. Using CD-Text, information like Artist Name, Album Title, and Song Title is stored in the lead-in of a Red Book CD. CD players and CD-ROM drives that support CD-Text can display that information during playback.
However, the TRACK command in a cue sheet file can be used to refer to binary disc images that contain only the user data of each sector, by indicating the specific CD mode of the tracks from which the image was created (which is necessary to know the size of the user data in each sector).