If you experience spasm of the diaphragm and it causes symptoms that do not subside, it is important to see a doctor. Some spasm may be caused by serious problems like heart attacks, hysteria, and mental health issues. Depending on the cause of the spasm, appropriate treatment should be offered by the doctor.
Quick Answer. Boiling chilled chicken legs will take 40 to 50 minutes when simmered over a low flame. After the water is brought to a boil, it should then be turned down to a simmer. The chicken can be cooked from frozen on the stove or in the oven; however, cooking times are usually 50 percent longer for frozen chicken. Keep Learning.
Combine the salt, pepper, garlic powder, lemon zest (reserve the juice), and rosemary in a small bowl. Sprinkle mixture evenly over both sides of the chicken thighs. Heat the oil in a large cast-iron skillet over high heat until hot but not smoking. Place the chicken thighs, skin side down, and cook for 2 minutes.Reduce the heat to medium-high and continue cooking with the skin side down until the fat renders and it is golden brown, about 5 minutes. Transfer the skillet to the oven and cook for another 6 minutes.prinkle mixture evenly over both sides of the chicken thighs. Heat the oil in a large cast-iron skillet over high heat until hot but not smoking. Place the chicken thighs, skin side down, and cook for 2 minutes.