RInventions and PatentsS is the first of WIPOTs Learn from the past, create the future series of publications aimed at young students. This series was launched in recognition of the importance of children and. young adults as the creators of our future. The first two parts of this publication are designed to.
Header image: Chowhound. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.Panko's crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating.eader image: Chowhound. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.
Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, cheese, cauliflower, tomato, or chili pepper. They are also occasionally made with bread, buckwheat, groundnut, fish, or chicken. They are dipped in a batter of gram flour and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese). When onions, on their own, are prepared in the same way, they are known as onion bajji.