Moose are a native species to Michigan, but their numbers declined substantially during European settlement. By the late 1800s, moose had disappeared from the Lower Peninsula and only a handful remained in the Upper Peninsula. In the mid-1980s, the DNR translocated 59 moose from Algonquin Provincial Park in Ontario, Canada and released them in Marquette County. The goal of the moose reintroduction was to produce a self-sustaining population of free-ranging moose in the Upper Peninsula.
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.