One of the major disadvantages to bioremediation is the limitations on the types of contaminants that it can remove effectively. Although there are some cases where remediation of sites that have non-organic pollutants is possible, bioremediation still tends to work best when it is used to break down organic substances.
All rounded; 1 cup (us) measure of salt is 273 grams per salt amount. 1 cup = 48 tea spoons, 273 devided by this 48 tspâs number pops out the ~5.7 grams per tsp of salt weight ( 5.69g or 5.688g ) x 48 is the 273g ( weight of cup of salt )! But itâs easier/better to use the calculator to save the time.
Salt and sodium are often used interchangeably, but theyâre not exactly the same thing. Sodium is a mineral that occurs naturally in foods or is added during manufacturing or both. Table salt is a combination of sodium and chloride. By weight, it is about 40 percent sodium and 60 percent chloride. Here are the approximate amounts of sodium in a given amount of table salt: 1/4 teaspoon salt = 575 mg sodium. 1/2 teaspoon salt = 1,150 mg sodium. 3/4 teaspoon salt = 1,725 mg sodium. 1 teaspoon salt = 2,300 mg sodium.