1 Bring to a boil, and cook for about 2 hours.  Skim fat from the surface of the soup, and add the oxtail, radish and onions. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or place in a spice bag; add to the soup. Stir in sugar, salt and fish sauce.
Welcome to KONI North America. KONI is the premier manufacturer of performance and adjustable shocks in the world. KONI shocks are made from the highest quality raw materials and machined to the highest tolerances. This quality is represented not only by KONI's long heritage in motorsports but has also afforded KONI the ability to offer a limited lifetime warranty on many of its shocks. KONI has taken shock absorber performance and comfort to the next level with patented FSD (Frequency Selective Damping) technology.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called âKonnyaku potatoâ and calcium hydroxide or oxide calcium extracted from eggshells. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called âAmorphophallus Konjacâ(K.