Moose are a native species to Michigan, but their numbers declined substantially during European settlement. By the late 1800s, moose had disappeared from the Lower Peninsula and only a handful remained in the Upper Peninsula. In the mid-1980s, the DNR translocated 59 moose from Algonquin Provincial Park in Ontario, Canada and released them in Marquette County. The goal of the moose reintroduction was to produce a self-sustaining population of free-ranging moose in the Upper Peninsula.
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
If you want to steam the crab, do this for approximately 15-18 minutes or 10 minutes if you prefer to boil. When bringing the water to the boil, put your live crabs into the freezer for approximately 10 minutes. This is simply to reduce their senses and prepare them for cooking.