Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
You can help keep it fresh longer by storing it in your refrigerator immediately after use. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container.nce prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container.