Please see our staff listing. Most of the HSS anesthesiologists have completed fellowship in fields such as regional anesthesia, pediatric anesthesia, critical care medicine, cardiothoracic anesthesia, chronic pain, and anesthesia research.
Put on your safety goggles. Pour your marbles in a single layer into an old skillet or disposable aluminum pan. Heat the marbles on your stovetop, between low and medium heat, for approximately 10 to 15 minutes; or preheat your oven to 350 degrees and heat the marbles for 10 minutes. Turn off the oven or stovetop and remove the skillet or pan from the heat source with a potholder. Pour the marbles into your bucket of ice water. Wait for the ice to melt. When melted completely, scoop the cracked marbles from the bucket with your slotted ladle and lay the marbles on a soft cloth to dry.
Set the chops aside to warm while the oven finishes heating. Remove the skillet from the oven: Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Turn on a vent fan or open a window. Sear the pork chops: Lay the pork chops in the hot skillet.You should hear them immediately begin to sizzle. to a stovetop burner to sear the pork chops. Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through.