Experts agree that in the vast majority of cases, Alzheimer's, like other common chronic conditions, probably develops as a result of complex interactions among multiple factors, including age, genetics, environment, lifestyle, and coexisting medical conditions.
Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others.
Greece is the obvious guess, but the history of where this yogurt originated is unclear. This is because Greek yogurt, or âstrained yogurt,â is common in South Asia, the East Mediterranean, the Middle East, the U.S. and Greece.Greek yogurt is created from a centuries-old technique of straining out liquid whey, creating a thick, creamy yogurt without the addition of gums, thickeners or milk fat.This straining method makes Greek yogurt not only denser, but also provides twice the protein, less lactose and fewer carbs than regular yogurt.reek yogurt is created from a centuries-old technique of straining out liquid whey, creating a thick, creamy yogurt without the addition of gums, thickeners or milk fat. This straining method makes Greek yogurt not only denser, but also provides twice the protein, less lactose and fewer carbs than regular yogurt.