Liver Function Tests. For blood testing a syringe with a fine needle is used to remove a small amount of blood from a vein in your arm. You should only feel a tiny pinprick as this done. The sample can be taken by your GP or a nurse at your local clinic, or by hospital staff. It will then be sent to a laboratory to be tested.
Food Protection: Free Online Training. If you are a supervisor in a restaurant or non-retail food service establishment, you must receive a City certification in food protection practices. To receive a certification, you must first complete the free Online Food Protection Course, or pay to attend the course in person. The online course is offered in English, Spanish and Chinese. The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson.
ServSafeÂ® Food Manager Certification. Our 8 hour review and exam consists of a National Restaurant Association Educational Foundation (NRA EF)-approved instructor conducting six hours of instruction and then administering the ServSafe food safety exam. Classes are available in cities throughout Michigan. The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the NRA EF and take approximately 14-21 business days to process.