Barbecues and charred meat Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred.eat may affect cancer risk because of the amount of fat in it, the way it is cooked or because big meat eaters miss out on other protective foods such as fruit and vegetables or wholegrain cereals. What we do know is that meat plays an important part in the Australian diet.
An anticodon is basically the linking to a codon found on the bottom of a tRNA. A codon-basically a triplet code base-pair found in the transcription of mRNA. An anticodon-basâ¦ically a triplet code that corresponds to a codon like that of DNA.
Note that these nucleotides on the tRNA do not make up a codon. They are, in fact, the exact opposite - an anticodon. The anticodon is a perfect complementary match to a codon. So, if the codon for serine is AGC, then the anticodon for serine is UCG. The tRNA that contains the anticodon UCG will also be the tRNA that attaches to a serine amino acid.