Choose the right time. Picking the proper location and time of day for saltwater fishing can make all the difference in the world. Acquaint yourself with how the phases of the moon and sun affect where fish can be found, and which times of day are ideal for different types of fish.on't be discouraged if the fish just don't seem to want to bite your hook. Saltwater fishing takes practice, as well as an understanding of the equipment and location you're fishing in.
Unopened canned tomatoes should be used within six months. Once opened, store canned tomatoes in a covered glass container in the refrigerator up to one week. Leftover tomato paste and sauce can be frozen for up to two months. Freeze one tablespoon of tomato paste in each section of an ice tray, pop out when frozen, and seal in an airtight baggie for quick, pre-measured additions to soups and sauces. They need not be thawed prior to adding to your recipes in most cases.
Best Answer: Pasteurized crab meat can be kept in the fridge for about 6 months. Fresh crab meat will keep 3-5 days in the refrigerator (surround with ice). Steamed crabs may be kept in the refrigerator for 5-7 days (keep in air-tight plastic bag). some ideas of what to do with it: Deep Fried Springrolls with crabmeat filling