Moose are a native species to Michigan, but their numbers declined substantially during European settlement. By the late 1800s, moose had disappeared from the Lower Peninsula and only a handful remained in the Upper Peninsula. In the mid-1980s, the DNR translocated 59 moose from Algonquin Provincial Park in Ontario, Canada and released them in Marquette County. The goal of the moose reintroduction was to produce a self-sustaining population of free-ranging moose in the Upper Peninsula.
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Heres why: Steaming is a more gentle process of cooking the meat and it preserves more flavor and tenderness. Steaming a lobster is also more forgiving on the chef since it is harder to overcook a lobster in a steam pot. For true lobster lovers, steaming is the way to go. How Long to Steam Lobster Recipe. So lets get started. First step is to order some freshly caught, hard shell Maine lobster. Hard shells are recommended as the lobsters are usually stronger and healthier and the hard shell lobster will have the most meat.