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Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
you should let a steak rest AFTER cooking it not before and as for seasoning only do the salt and pepper just before cooking not before as it draws out the moisture in the meat. Lessels28 Â· 6 years ago. Thumbs up.ow I do it all the time and my steaks or meat come out great. Resting the meat refers to when you let the juices of the meat redistribute in the meat itself before serving. If you cut into it right after cooking, the juices will run all over the plate and you will end up with dry meat.