Experts agree that in the vast majority of cases, Alzheimer's, like other common chronic conditions, probably develops as a result of complex interactions among multiple factors, including age, genetics, environment, lifestyle, and coexisting medical conditions.
Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others.
A detailed comparison of Yogurt and Curd: Yogurt. Curd. Definition. Yogurt is a dairy product that is created by bacterial fermentation of milk using âyogurt culturesâ. The bacteria causes fermentation of lactose and produce lactic acid.Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion.Yoghurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way.urds are another type of dairy product. Curds are made by curdling or coagulating the milk. This can be done by mixing edible acidic substances in to the milk, such as lemon juice or vinegar. Introducing these substance to the milk, will allow the milk to curdle and separate into two parts.