Kekai census records. You can see how Kekai families moved over time by selecting different Census years. Census records can tell you little-known facts about your ancestors such as birthplace, occupation and value of personal estate. View all Kekai census records >
The trick to great ribs is to cook them very slowly with the BBQ sauce on them. You can do this in an oven, just set the temperature to 225Â° F (about 107Â° C). I occasionally use an electric smoker, which cooks at about 200 to 225 degrees Fahrenheit.I've also used this method on my gas grill and in my oven.Cook the ribs for 4Â½ to 5 hours.The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.ook the ribs for 4Â½ to 5 hours. The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.
Let the boneless pork ribs come to room temperature in their packaging, approximately 30 minutes, before cooking. Season the boneless ribs with your desired herbs, spices, rub or sauce. Coat the ribs thoroughly. Place the pork ribs into a baking dish, single layer, and cover the dish with aluminum foil. Bake the ribs in the oven for one hour. Uncover the ribs, turn them over using tongs and season the side of the pork now facing up. Place the foil back over the baking dish and cook the boneless ribs for another 30 minutes. Test the pork ribs with a meat thermometer.