For example, the more you water your lawn, the faster it grows and the more it needs to be mowed. Hold off watering after fertilization and hold off fertilizing if heavy rains are expected. To reduce the possibility of having fertilizer wash into our water system, don't water heavily soon after fertilizing.
This is beyond well done for beef, but still too cool for a good brisket. Ultimately, you're looking for a temperature above 185 degrees F/85 degrees C, so once it reaches 175, it's time to wrap the brisket in a heavy layer of foil and remove it from the smoker.
Last, find a good sized brisket to cook. Try to find a brisket in the 10 to 12 pound range for teh whole untrimmed brisket (packer cut) and in the 4 to 7 pound range for trimmed brisket (brisket flat).Don't worry if your brisket is a bit larger or smaller.ast, find a good sized brisket to cook. Try to find a brisket in the 10 to 12 pound range for teh whole untrimmed brisket (packer cut) and in the 4 to 7 pound range for trimmed brisket (brisket flat). Don't worry if your brisket is a bit larger or smaller. Ok.