Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montaÃ±era, or bandeja antioqueÃ±a, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, ( ...
For example, if a companyâs average inventory is $25,000 and the average inventory carrying cost is 20 percent, it will cost the company $5,000 per year to carry an average inventory of $25,000. An inventory holding cost that is 20 percent of the average value of inventory is probably too low.
The cost of carrying inventory can be calculated by multiplying the cost of carrying a unit of inventory by the average number of units carried, usually for a year. If inventory is used at a steady pace, and restocked when empty, then the average number of units held would be the order size divided by 2.e can determine the ordering cost by calculating the number of orders in a year, and multiply this by the cost of each order. To determine the number of orders we simply divide the total demand (D) of units per year by Q, the size of each inventory order. D=Total demand (units). Q=Inventory order size (quantity).