Through the work of volunteers trained by HSN, the PIT Count (conducted on Jan 20 and Jan 27, 2016) captured data about how many individuals and families in Central Florida are experiencing homelessness on a given night.
Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/375F/Gas 5, and calculate the total cooking time allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time. In this case it would be a further 2Â½ hours. There's no need to baste pork as there is enough fat to keep the meat moist.
Cover the baking dish or roasting pan with aluminum foil and bake the meat in the oven for one hour. Remove the aluminum foil from the baking dish after 60 minutes has passed. Bake the turkey leg uncovered in the oven for an additional 45 minutes.se a meat thermometer to test the internal teperature of the turkey leg. Remove the turkey leg from the oven. Allow the meat to rest on a serving plate for 10 minutes so that its natural juices can redistribute throughout the meat before serving.