Twice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.wice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.
Red velvet cake is a cake with either a dark red, bright red or red-brown color.It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.raditionally, red velvet cake is iced with a French-style butter roux icing (also called ermine icing), which is very light and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations which have increased in popularity.
A Devil's food cake sliced into portions. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate) which raises the pH level and makes the cake a deeper and darker mahogany color. Devil's food cake incorporates butter (or a substitute), eggs, flour and less egg than other chocolate cakes. Devil's food cake was invented in the United States in the early 20th century with the recipe in print as early as 1905. A loosely related cake is the red velvet cake. This cake was invented in the Waldorf Astoria Hotel In NYC. It is very popular throughout the US, but was a particular favorite in the south.