Ladyfingers Recipe & Video. Printer Friendly Page. You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Bring 1-2 inches of water to a boil in a large pot then carefully place the steamer basket into the pot. Cover and cook for 5-10 minutes, until kale is just wilted. If you don't have a steamer basket, put the kale in a microwave-safe bowl with about 1 teaspoon of water (the water in the kale itself will be enough to do most of the steaming). Cover the bowl with a paper towel or microwave-safe plastic wrap.
â¢Drain the kale in a colander. â¢In dehydrator trays, spread the kale leaves out in a single layer. Put the trays in the dehydrator. â¢Set the dehydrator full of trays of kale at 135 degrees, and dry the kale for approximately four to five hours, until the kale is crispy. â¢Store the kale in airtight containers. Kale can be dehydrated without the use of a dehydrating machine.