Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
There are many surprising ways to store food for the long-term based on the work and the equipment that is required. 1. Buy canned foods that you can store in an upstairs or downstairs pantry. photo by wikipedia.org. 2. Five gallon buckets can be used for long-term storage. photo by theprepperjournal.com. 3. Vacuum seal food to keep for long-term use. photo by wikihow.com. 4. Learn how to freeze dry food for long term storage.