Twice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.wice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.
Red velvet cake is a cake with either a dark red, bright red or red-brown color.It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.raditionally, red velvet cake is iced with a French-style butter roux icing (also called ermine icing), which is very light and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations which have increased in popularity.
Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a national commercial obsession, its cocoa undertones and cream-cheese tang recreated in chemical flavor laboratories and infused into all manner of places cake should not exist.n 2009, red velvet cake flavoring was part of 1.5 percent of all items on menus. By 2013, it was in 4.1 percent of items, according to data gathered by David Sprinkle, research director of Packaged Facts, a publisher. A key year was 2011, when âred velvet cake flavor emerged as a force of nature,â Mr. Sprinkle said.