The time series chapter, Chapter 14, deals more generally. with changes in a variable over time. Control charts deal with a very specialized. type of problem which we introduce in the ï¬rst subsection. The discussion. draws on the ideas about Normally distributed data and about variability from. Chapter 6, about the sampling distributions of means and proportions from.
Manufacturing process. TVP is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as it does so.
Directions. 1  Add the liquid smoke, soy sauce, molasses to a measuring cup, then fill with water to get one cup. 2  In a microwave safe dish, mix together liquid smoke mixture, TVP and salt. 3  Cover tightly with plastic wrap and microwave on high for five minutes. 4  Preheat a skillet with the oil. 5  If using maple extract, add to the reconstituted TVP now ...