Preparation. 1  Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic.
Not Too Long. Butter should be taken out of the refrigerator 10 to 15 minutes before using, advises the U.S. Department of Agriculture. But it takes longer than 15 minutes to bring butter to room temperature, which many recipes call for. Many professional bakers bring butter to room temperature overnight.
Organic Valley Salted Butter: Refrigerate at a temperature between 32Â°F-38Â°F for up to four months. Frozen at -10Â°F to 20Â°F, butter will keep up to one year. Organic Valley Cultured, Unsalted Butter: Refrigerate at a temperature between 32Â°F-38Â°F for up to four months.