In aerobic respiration this final acceptor is oxygen buy in aerobic respiration NO3-, SO-2/4 CO2, Fe3+, and SeO-2/4 as well as fumarate or humic acid.Respiration involves the activity of the electron transport chain.
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving. You'll need about 1/2 cup (48 g) of dry rub for every pound of pork tenderloin. 2  Simply spoon the rub over the tenderloin and use your hands to spread it so it covers the entire cut of meat. 3  Consider making a spicy chili rub with chili powder, garlic powder, cumin and pepper.
How long should you cook beef tenderloin? A: Cook beef tenderloin for 40 minutes to 70 minutes depending on the cut's size and desired doneness. With the oven at 425 degrees Fahrenheit, cook a 1- to 3-pound tenderloin to medium rare for about 40 minutes or to medium for about 50 minutes.