The time series chapter, Chapter 14, deals more generally. with changes in a variable over time. Control charts deal with a very specialized. type of problem which we introduce in the ï¬rst subsection. The discussion. draws on the ideas about Normally distributed data and about variability from. Chapter 6, about the sampling distributions of means and proportions from.
Manufacturing process. TVP is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as it does so.
This stuff sure ain't what it used to be!!!. TVPÂ® is a food product made from soybeans. It is produced from soy flour after the soybean oil has been extracted, then cooked under pressure, extruded, and dried. TVPÂ® has a long shelf life if stored properly and is an excellent source of protein and fiber.