All clay-based soils have the potential to change volume and shift with changes in the amount of moisture in the soil-and are sometimes called 'reactive soils' because of this. The amount that soil is likely to shift defines how 'reactive' it's considered to be.
Fortified Wine. Fortified wines are made from a still wine that has additional alcohol added to it, generally bringing the total alcohol by volume to the 17-20% mark. Popular types of fortified wines include: Port, Sherry, Marsala, and Madeira. Made from both red and white wines, with a sweet scene that runs from dry to semi-dry all the way to full blown sweet, the sweeter versions of fortified wines are popular dessert wines.
Most red wines are dry, with the exception being some dessert styles of red wine such as Port. Most red table wines, such as Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Syrah and wines from these grapes such as Bordeaux and Burgundy, are completely dry.Red table wine can vary from light fruity wines to rich, full-bodied wines and everything in between.The particular style is a function of the wine growing region, the grapes used, the winemaking style and other factors.ry red wine is wine made predominantly from red grape varieties which has been fermented to dryness, meaning it has little or no residual sugar in the bottled wine.