Back in the 20th century, cleared to close meant what it sounds like. Your lender had checked your financials, everything looked good and you only had to schedule your closing: then you'd get the mortgage.
Bucharest came into existence in Detroit in 2006 when an unusual symbiosis it rented the Park Barâs kitchen for its Middle Eastern take-out business. While the Bucharest has no designated seating of its own, diners willing to order a bar drink could and did, walk into the Park and eat their shawarma and Romanian sausage and other offerings.
Within 5 years, they had added a drive-up window to one of their locations, though not all locations would receive a window. Again, the above information is incorrect. The first drive-thru restaurant was created in 1947 by Sheldon Red Chaney, operator of Red's Giant Hamburg in Springfield, Missouri.