DM affects an estimated 29.1 million people in the United States and is the 7th leading cause of death.3 Diagnosed DM: 1  Increases the all-cause mortality rate 1.8 times compared to persons without diagnosed diabetes. 2  Increases the risk of heart attack by 1.8 times.
This is why we call a heavily viscous wine full-bodied and a low viscosity wine light-bodied. Here are the general rules: Wines Under 12.5% alcohol (the alcohol percentage should always be written on the wineâs label) are said to light-bodied.ine Body Definition: In wine talking about body is not a discussion of shapeliness, but instead an analysis of the way a wine feels inside our mouth.
Tannin is also crucial to the aging of red wine. Because tannins are antioxidants, they help preserve the fruit character of a wine over time, says Carpenter. Tannins begin life in red wine as short-chain molecules, but over time polymerize or plasticize into long-chain molecules.hey're tactile.. Tannins are phenols; in wine they come from the skins, seeds and stems of the grapes. That's why they are more prevalent in red wines than whites; red wines get their color from their grapes' skins during fermentation.