Shopping for a sewer connection: 1  Once the house or property is connected to the public sewer system, there are ongoing sewer user fees. 2  These vary significantly by location, and may be either a flat fee or charges on the amount of water used by the household.
The jury is in: 400Â°F (204Â°C) is the perfect temperature for cooking a whole chicken. Youâll get crispy skin and a fairly quick dinner without compromising tenderness. The proper cooking time depends on the size of your chicken. A 4-pound chicken should take about 1 to 1-1/2 hours to roast at 400Â°F (204Â°C). I highly recommend a meat thermometer, one that stays in the chicken while it cooks and lets you set an alarm for when it reaches the proper temperature.
A. Skinless, boneless chicken breasts are the most popular to cook, but because there is so little fat, they easily can be overcooked and become dry. If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts. If using your own recipe and you want to adapt to convection, start by reducing the temperature by 25Â°F.