One of the major disadvantages to bioremediation is the limitations on the types of contaminants that it can remove effectively. Although there are some cases where remediation of sites that have non-organic pollutants is possible, bioremediation still tends to work best when it is used to break down organic substances.
All rounded; 1 cup (us) measure of salt is 273 grams per salt amount. 1 cup = 48 tea spoons, 273 devided by this 48 tspâs number pops out the ~5.7 grams per tsp of salt weight ( 5.69g or 5.688g ) x 48 is the 273g ( weight of cup of salt )! But itâs easier/better to use the calculator to save the time.
A hydrated salt is a crystalline salt molecule that is loosely attached to a certain number of water molecules. Salt is created when an acid's anion and a base's cation are combined to produce an acid-base molecule. A salt molecule that is not bound to any water molecules is an anhydrate, and a salt molecule that is bound to water molecules is a hydrated salt. In a hydrated salt, the water molecules are incorporated into the crystalline structure of the salt.