Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Curcumin-Turmeric, as the major ingredient in Curry, has been used quite liberally in the Indian diet, and recent research studies have suggested that the herb has the ability to reduce the effects of Alzheimerâs disease.s an overall cleansing herb, Curcumin is thought to accelerate the detoxification process in the whole body. It is considered an antiviral and fights viral infection. There is some indication that Curcumin may help inhibit HIV infection from progressing to full-blown AIDS by acting as a protease inhibitor.
Turmeric is a well know spice which is used in India for cooking, as well as for the treatment of wounds. Curcumin, an antioxidant present in turmeric, helps in lowering inflammation and speeding up the healing process.