Heat oven to 500Â°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears. Makes: 12 servings.
The most popular varieties are White Grapefruit, Pink Grapefruit and Ruby Red Grapefruit and they have varying degrees of seeds and sweetness. Grapefruits come in many varieties determined by color, which is caused by citrus pigmentation.
Marsala Types. The different grape varieties used to make Marsala give it different colors and flavors. It can be found as dry (secco), semisweet (semisecco) or sweet (dolce). Dry Marsala is mostly used in meat and vegetable dishes and for drinking. The sweeter Marsala wines are used mostly in desserts.