A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid.fter use Dutch ovens are typically cleaned like other cast iron cookware: with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given a thin coating of cooking oil to prevent rusting. Whether that should be a vegetable fat or an animal fat (such as lard) is hotly contested.
Federal Student Loans The U.S. Department of the Treasury is no longer servicing any U.S. Department of Education, Federal Student Aid defaulted loans as part of the Cross-Servicing program. To speak to a Department of Education Customer Service Representative about your defaulted student loan, please call the toll free customer service number below: Phone: (800) 621-3115
What is the difference between a Direct Subsidized and a Direct Unsubsidized Loan? The Federal Government pays the interest for Direct Subsidized Loans while the student is in college or while the loan is in deferment. Interest begins accruing for Direct Unsubsidized Loans as soon as the loan is taken out.