Twice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.wice the size of the average house cat, the ocelot is a sleek animal with a gorgeous dappled coat. These largely nocturnal cats use keen sight and hearing to hunt rabbits, rodents, iguanas, fish, and frogs. They also take to the trees and stalk monkeys or birds.
Red velvet cake is a cake with either a dark red, bright red or red-brown color.It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.raditionally, red velvet cake is iced with a French-style butter roux icing (also called ermine icing), which is very light and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations which have increased in popularity.
Cinnamon and Chocolate Spread Sponge. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake.This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'.hocolate and Sea Salt Crostini See how to make a savory chocolate crostini appetizer. See how to make a savory chocolate crostini appetizer. French Silk Chocolate Pie I See how to make an amazingly simple, silky chocolate pie.