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A real good size is a brisket from 6 to 10 pounds. The size, big or small, will be. more of a personal choice. Just remember that slow cooking your brisket for 1-. 1/2 to 2 hours per pound at 225F is a pretty fair timetable.
Before we get into how to smoke a brisket, let's buy one. For tender, juicy, flavorful brisket, choose one that's untrimmed. It'll have a layer of fat on it that may be up to one inch thick. Look for one that has a quarter-inch to half-inch thick layer of fat.If it's thicker, you can trim some off later.efore we get into how to smoke a brisket, let's buy one. For tender, juicy, flavorful brisket, choose one that's untrimmed. It'll have a layer of fat on it that may be up to one inch thick. Look for one that has a quarter-inch to half-inch thick layer of fat. If it's thicker, you can trim some off later.