Tuition and college fees are determined by a student's college of record for the term. Detailed information about tuition is available at Fayetteville Policy 511.0 and about fees at Fayetteville Policy 511.1 .
Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
Please remember that a good size steak is usually around 450 grams, so if you have a big steak, multiply the calories consumed accordingly. Alarmingly a big steak (450 grams) comes out at 750 calories, so remember to take that into account when eating.