DM affects an estimated 29.1 million people in the United States and is the 7th leading cause of death.3 Diagnosed DM: 1  Increases the all-cause mortality rate 1.8 times compared to persons without diagnosed diabetes. 2  Increases the risk of heart attack by 1.8 times.
This is why we call a heavily viscous wine full-bodied and a low viscosity wine light-bodied. Here are the general rules: Wines Under 12.5% alcohol (the alcohol percentage should always be written on the wineâs label) are said to light-bodied.ine Body Definition: In wine talking about body is not a discussion of shapeliness, but instead an analysis of the way a wine feels inside our mouth.
Note: Sweet (unfortified) wine is usually lower in alcohol than dry wine. To be considered sweet (doux or dulce), a sparkling wine must have more than 50 grams/liter residual sugar (i.e. sugar not used in fermentation, thus lower alcohol level) or 7.5 grams per 5 oz. glass. Slightly sweet (Demi-Sec, Semi-seco) is 32-50 grams/liter.