Anthrax can enter the human body through the intestines (ingestion), lungs (inhalation), or skin (cutaneous) and causes distinct clinical symptoms based on its site of entry. In general, an infected human will be quarantined. However, anthrax does not usually spread from an infected human to a noninfected human.
In general, cooked chicken can be stored safely in the refrigerator for up to four days. This includes whole birds, chicken pieces and fried chicken. There are some exceptions, however: chicken that is covered in gravy or broth and chicken nuggets and patties should be eaten within two days. Refrigerate chicken within two hours of cooking.
A 5-pound chicken typically needs to roast for approximately 115 minutes at 350 degrees Fahrenheit to be fully cooked. This applies even if the chicken is cooked at high heat to get extra crispy skin.