In fiction, the story must be believable (even if itâs impossible), and in nonfiction, accurate research can make or break a writer. Thought-provoking or emotionally inspiring: Perhaps the most important quality of good writing is how the reader responds to it.
Carbohydrates are described by the number of sub-units they contain. Fructose and glucose are monosaccharides, that is, simple sugars. Sucrose, which is composed of fructose and glucose linked together, is a disaccharide; it comprises a little over 1% of the composition of honey.
Table sugar and simple sugar, for example, are different from each other. The simple sugar, glucose, is a monosaccharide, while table sugar, or sucrose, is a disaccharide. Glucose is the base form of sugar, along with two other monosaccharides, namely galactose and fructose. Fructose was first identified by Augustin Dubrunfault way back in 1847.