Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Curcumin-Turmeric, as the major ingredient in Curry, has been used quite liberally in the Indian diet, and recent research studies have suggested that the herb has the ability to reduce the effects of Alzheimerâs disease.s an overall cleansing herb, Curcumin is thought to accelerate the detoxification process in the whole body. It is considered an antiviral and fights viral infection. There is some indication that Curcumin may help inhibit HIV infection from progressing to full-blown AIDS by acting as a protease inhibitor.
Curcumin is the active ingredient in Turmeric. Curcumin is the yellow-orange pigment and the most important ingredient in turmeric. Curcumin has many clinical applications, particularly as a powerful, yet safe, anti-inflammatory agent.ome formulators add piperine (Piper nigrum) to enhance absorption of curcumin in their products. (4) But the additive is a problem for many consumers because piperine should be taken cautiously (if at all) by anyone taking medications. (5).