DM affects an estimated 29.1 million people in the United States and is the 7th leading cause of death.3 Diagnosed DM: 1  Increases the all-cause mortality rate 1.8 times compared to persons without diagnosed diabetes. 2  Increases the risk of heart attack by 1.8 times.
This is why we call a heavily viscous wine full-bodied and a low viscosity wine light-bodied. Here are the general rules: Wines Under 12.5% alcohol (the alcohol percentage should always be written on the wineâs label) are said to light-bodied.ine Body Definition: In wine talking about body is not a discussion of shapeliness, but instead an analysis of the way a wine feels inside our mouth.
Wine Sweetness. The tip and top of your tongue are the areas that detect sweetness. One key aspect in the taste of different wines is the degree of sweetness or dryness. Simply put, a dry wine is a wine that is not sweet. Similar to tea or coffee with no added sweetener, dry wines have little or no natural sugar remaining after the fermentation process.