RInventions and PatentsS is the first of WIPOTs Learn from the past, create the future series of publications aimed at young students. This series was launched in recognition of the importance of children and. young adults as the creators of our future. The first two parts of this publication are designed to.
Header image: Chowhound. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.Panko's crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating.eader image: Chowhound. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.
The Chiko Roll is an Australian savoury appetiser snack invented by Frank McEncroe, originally called the chicken roll and inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. Chiko roll is filled with cabbage and barley, as well as lesser amounts of carrot, beef tallow, cereal, celery and onion, along with smaller amounts of other additives and seasonings. The filling is partially pulped and enclosed in a cylinder pastry tube of egg and flour dough before being deep-fried in vegetable oil.