Tuition and college fees are determined by a student's college of record for the term. Detailed information about tuition is available at Fayetteville Policy 511.0 and about fees at Fayetteville Policy 511.1 .
Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
Leave it to rest. A cooked steak should rest at room temperature for at least five minutes â it will stay warm for anything up to 10 minutes. Here, pure science comes into play â the fibres of the meat will reabsorb the free-running juices resulting in a moist and tender finish to your steak.