Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
The right sealer will keep all of the above from penetrating the surface of the concrete and leaving an unsightly stain. A third reason why you should seal your concrete patio is that it will reduce the chance of freeze thaw damage. Freeze thaw damage can cause cracks or surface flaking and is caused by water penetrating the surface of the concrete and then expanding as it freezes. A sealer will keep water from sinking into the patio.