DM affects an estimated 29.1 million people in the United States and is the 7th leading cause of death.3 Diagnosed DM: 1  Increases the all-cause mortality rate 1.8 times compared to persons without diagnosed diabetes. 2  Increases the risk of heart attack by 1.8 times.
This is why we call a heavily viscous wine full-bodied and a low viscosity wine light-bodied. Here are the general rules: Wines Under 12.5% alcohol (the alcohol percentage should always be written on the wineâs label) are said to light-bodied.ine Body Definition: In wine talking about body is not a discussion of shapeliness, but instead an analysis of the way a wine feels inside our mouth.
Moreover, as a given mixture of alcohol and water (let's say wine) is heated, the proportion of alcohol in the vapors goes up. Thus, the vapors can be ignited when either the concentration of alcohol in the liquid or the temperature is high enough. The lowest temperature (the so-called flash point) at which wine can form enough alcohol vapor to ignite is only about 125 degrees. So hot wine can easily produce enough alcohol vapor to catch fire.