For example, the more you water your lawn, the faster it grows and the more it needs to be mowed. Hold off watering after fertilization and hold off fertilizing if heavy rains are expected. To reduce the possibility of having fertilizer wash into our water system, don't water heavily soon after fertilizing.
This is beyond well done for beef, but still too cool for a good brisket. Ultimately, you're looking for a temperature above 185 degrees F/85 degrees C, so once it reaches 175, it's time to wrap the brisket in a heavy layer of foil and remove it from the smoker.
Oven Cooking. 1  1. Pre-heat your oven to 325 to 350 degrees Fahrenheit (163 to 177 degrees Celsius). 2  2. Place the beef brisket inside a bag, if desired. 3  3. Opt to cook the brisket in a roasting pan.  4. Set a timer for proper roasting 1  times. 5. Remove the brisket from the oven when the timer beeps.