A baby's birthweight is an important indicator of health. The average weight for full-term babies (born between 37 and 41 weeks gestation) is about 7 lbs (3.2 kg). In general, small babies and very large babies are more likely to have problems. Newborn babies may lose as much as 10% of their birthweight.
More than 90 percent of the cases of food poisoning each year are caused by Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. These bacteria are commonly found on many raw foods.taphylococcal food poisoning occurs most often in foods that require hand preparation, such as potato salad, ham salad and sandwich spreads. Sometimes these types of foods are left at room temperature for long periods of time, allowing the bacteria to grow and produce toxin.
Because they have been shown to support digestive health, supplementing with several strains of probiotics has been gaining popularity in recent years. However, many people donât realize that some foods contain probiotics naturally. Just as there are many strains of harmful bacteria, there is also a plethora of probiotic strains. Each type of beneficial bacterium plays a different supportive role in the body â thus, consuming a wide variety of probiotic foods provides the body with a formidable arsenal for maintaining gut health. Although this list is not absolute, below are 10 foods that contain gut-healthy probiotics. 1  Yogurt â Not all yogurts are created equally regarding probiotic content. 2  Miso â A staple of Japanese cuisine, miso is made from fermented rye, beans, rice or barley.