CONDITIONED TASTE AVERSION: It is known that children who are forced to eat certain foods they dislike during childhood grow into adults who possess a strong displeasure for the same food-this is a common example of conditioned taste aversion..
1. enrichment-act of making fuller or more meaningful or rewarding. improvement-the act of improving something; their improvements increased the value of the property. fortification-the addition of an ingredient for the purpose of enrichment (as the addition of alcohol to wine or the addition of vitamins to food).
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.See fermentation defined for kids.. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.