Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
Once you've cleared up what belongs where, the next step is knowing how long the food will last. Storing food is a delicate matter -- in the fridge, food might get moist and moldy, and in the freezer it could lose all its moisture or get freezer burn.If you leave food in the fridge or freezer too long, it could not only lose its integrity but it may also become unsafe to eat.FoodSafety.gov has two useful charts listing how long certain foods will stay good in both the refrigerator and the freezer.toring food is a delicate matter -- in the fridge, food might get moist and moldy, and in the freezer it could lose all its moisture or get freezer burn. If you leave food in the fridge or freezer too long, it could not only lose its integrity but it may also become unsafe to eat.