It will take anywhere from 24 hours to two days to thaw a whole chicken in the refrigerator, and about 2 to 9 hours for cut-up chicken parts (less for boneless pieces). You can thaw chicken more quickly in a cold water bath or by using the defrost cycle of the microwave.
1. Compact Discs: CD-Text vs. Online Databases. CD-Text is an Interactive Text Transmission System that was added to the Red Book CD-DA standard in 1996. Using CD-Text, information like Artist Name, Album Title, and Song Title is stored in the lead-in of a Red Book CD. CD players and CD-ROM drives that support CD-Text can display that information during playback.
Unless you place a blank CD or DVD in the CD/DVD drive, you usually will also have a blank window when you click on the To view the files now, click this balloon link. EXAMPLE: You have files waiting to be burned to disc Notification Area balloon message.