A partial list of his training and implementation background includes: Lean Manufacturing, Project Management, Work Cell Technology, JIT Manufacturing, Sematech TQM/TQC Program, 6-Sigma Process Control, Kaizan/Kanban Techniques, and others.
muscle fibers, or cells. Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.Each cell is crammed with filaments made of two proteins: actin and myosin.he breakdown of glycogen produces enough energy to contract the muscles, and also produces lactic acid. With no blood flow to carry the lactic acid away, the acid builds up in the muscle tissue. If the acid content is too high, the meat loses its water-binding ability and becomes pale and watery.
muscle. the contractile tissue that effects the movement of and within the body. Muscle tissue in the higher animals is classified as striated, smooth, or cardiac, according to its structure and function. Striated, or skeletal, muscle forms the bulk of the body's muscle tissue and gives the body its general shape.It is called striated because it appears striped, in alternating bands of light and dark, when viewed under a microscope, and animals have conscious control over most of their striate muscles.ll types of muscles consist of muscle fibers. Striated muscle fibers in skeletal muscles form bundles joined together by layers of connective tissue. The ends of muscle fibers are intertwined with tendon fibers, and through this combination muscular tension is transmitted to the skeletal bones.