Body temperature is determined by the body's thermoregulatory set-point. The body increases this set-point in response to threats such as bacterial or viral infections. When this set-point rises, a fever occurs and the body perceives itself as suffering from hypothermia (colder than it should be).
Meat, Poultry and Seafood. D'Adamo recommends that people with type A blood eat plenty of fish, including salmon, sea or rainbow trout, red snapper, cod and mackerel. Chicken and poultry can be eaten up to two times a week, but D'Adamo says to avoid all beef, pork, game meats and shellfish.
Flavanols, such as catechin and epicatechin, are thought to be highly beneficial for blood circulation, helping both the heart, and cognitive function. Foods high in flavanol bioflavonoids include cocoa, green tea, red wine, apples, and berries.Flavanones are found in citrus fruit, in the the white material and pulp. These bioflavonoids are what the body uses to lower blood cholesterol. They also act as antibacterial and anticancer compounds.lavanols, such as catechin and epicatechin, are thought to be highly beneficial for blood circulation, helping both the heart, and cognitive function. Foods high in flavanol bioflavonoids include cocoa, green tea, red wine, apples, and berries. Flavanones are found in citrus fruit, in the the white material and pulp.