Heat oven to 500Â°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears. Makes: 12 servings.
The most popular varieties are White Grapefruit, Pink Grapefruit and Ruby Red Grapefruit and they have varying degrees of seeds and sweetness. Grapefruits come in many varieties determined by color, which is caused by citrus pigmentation.
Tahiti lime See lime. tangelo Notes: There are several different varieties of tangelos, each a cross between a tangerine and another citrus fruit. The Mineola, a tangerine-grapefruit cross, is especially popular. Look for them in markets from late fall through winter.rapefruit Notes: A grapefruit is a large, slightly tart kind of citrus fruit. The rind is mostly yellow, and often tinged with green or red. Grapefruits are categorized by the color of their pulp: red, pink, or white (which is more honey-colored than white). The color of the pulp doesn't affect the flavor.