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Cruciferous Vegetables. Cruciferous vegetables are nonstarchy and part of the Brassica family. They include arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collard and mustard greens, horseradish, kale, radishes, rutabaga, turnips and watercress.
Carbs in Radishes. The favorite choice for the term Radishes is 1 medium Radish which has about 0.15 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Radishes is shown below.