Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender.
1. Seal food destined for the freezer tightly. If the food is exposed to air in its container, plastic bag, or other packaging, it will cause the food to dry out and experience freezer burn. 1  Place your food in quality freezer bags or plastic containers; alternatively, wrap your food with freezer wrap or aluminum foil.
That is not intended as a date for safety purposes, but rather as an inventory management date to help ensure that your pantry stock remains high quality. The long and short of it is, in theory the seal on your home canned goods should be good forever, and as long as your seal is good the contents are safe.