For example, the more you water your lawn, the faster it grows and the more it needs to be mowed. Hold off watering after fertilization and hold off fertilizing if heavy rains are expected. To reduce the possibility of having fertilizer wash into our water system, don't water heavily soon after fertilizing.
This is beyond well done for beef, but still too cool for a good brisket. Ultimately, you're looking for a temperature above 185 degrees F/85 degrees C, so once it reaches 175, it's time to wrap the brisket in a heavy layer of foil and remove it from the smoker.
SoHo good answers have been given to ya. But remember that every brisket will cook a bit different so those times of 1 to 1 1/2 hour per pound are just good estimates. Cook the brisket to around 195 degrees internal temp and then let it rest for about 2 hours before you cut it.oHo good answers have been given to ya. But remember that every brisket will cook a bit different so those times of 1 to 1 1/2 hour per pound are just good estimates. Cook the brisket to around 195 degrees internal temp and then let it rest for about 2 hours before you cut it.