In fiction, the story must be believable (even if itâs impossible), and in nonfiction, accurate research can make or break a writer. Thought-provoking or emotionally inspiring: Perhaps the most important quality of good writing is how the reader responds to it.
Carbohydrates are described by the number of sub-units they contain. Fructose and glucose are monosaccharides, that is, simple sugars. Sucrose, which is composed of fructose and glucose linked together, is a disaccharide; it comprises a little over 1% of the composition of honey.
The simple sugar, glucose, is a monosaccharide, while table sugar, or sucrose, is a disaccharide. Glucose is the base form of sugar, along with two other monosaccharides, namely galactose and fructose. Fructose was first identified by Augustin Dubrunfault way back in 1847.owever, like other sugars, fructose should not be consumed too much. Another difference of fructose from other sugars is that it is digested in the liver. Other sugars such as glucose are processed in oneâs bloodstream to facilitate the release of insulin.