Definition of pleasure. 1  1 : desire, inclination wait upon his pleasure â William Shakespeare. 2  2 : a state of gratification. 3  3a : sensual gratificationb : frivolous amusement.  4 : a source of delight or joy.
Food lipids are principally triacylglycerides, phospholipids and sterols found naturally in most biological materials consumed as food and added as functional ingredients in many processed foods.he presence of fat significantly enhances the organoleptic perception of foods, which partly explains the strong preference and market advantage of fat-rich foods. As a class, lipids contribute many desirable qualities to foods, including attributes of texture, structure, mouthfeel, flavor and color.
Starches are found in potatoes, cereal, pasta, flour, and. other plant products. â¢ Proteins are used in body structures such as muscles, skin, and hair. Rich sources of. proteins include meats, dairy products, and beans. â¢ Lipids (fats and oils) are used for energy, insulation, and as an essential building block of. cells. Meats, dairy products, and oily plants such as olives are rich in lipids.