Definition of pleasure. 1  1 : desire, inclination wait upon his pleasure â William Shakespeare. 2  2 : a state of gratification. 3  3a : sensual gratificationb : frivolous amusement.  4 : a source of delight or joy.
Food lipids are principally triacylglycerides, phospholipids and sterols found naturally in most biological materials consumed as food and added as functional ingredients in many processed foods.he presence of fat significantly enhances the organoleptic perception of foods, which partly explains the strong preference and market advantage of fat-rich foods. As a class, lipids contribute many desirable qualities to foods, including attributes of texture, structure, mouthfeel, flavor and color.
Meat typically contains both lipids and proteins. Lipids include a broad range of fats, oils, waxes and steroids; examples of dietary lipids are cholesterol and monounsaturated, polyunsaturated, saturated and trans fats.eat typically contains both lipids and proteins. Lipids include a broad range of fats, oils, waxes and steroids; examples of dietary lipids are cholesterol and monounsaturated, polyunsaturated, saturated and trans fats.