Back in the 20th century, cleared to close meant what it sounds like. Your lender had checked your financials, everything looked good and you only had to schedule your closing: then you'd get the mortgage.
Bucharest came into existence in Detroit in 2006 when an unusual symbiosis it rented the Park Barâs kitchen for its Middle Eastern take-out business. While the Bucharest has no designated seating of its own, diners willing to order a bar drink could and did, walk into the Park and eat their shawarma and Romanian sausage and other offerings.
This victory led to the rapid spread of these new restaurants across France. See Portable Bistro's Food History website. U.S. first restaurant. The first restaurant in the United States was Delmonico's Restaurant, which was opened in 1827 by brothers Giovanni and Pietro Delmonico. More precisely, the brothers opened an ordinary cafe in 1827 and then, in 1830, opened the restaurant francais in the building next to their cafe.