In fiction, the story must be believable (even if itâs impossible), and in nonfiction, accurate research can make or break a writer. Thought-provoking or emotionally inspiring: Perhaps the most important quality of good writing is how the reader responds to it.
Carbohydrates are described by the number of sub-units they contain. Fructose and glucose are monosaccharides, that is, simple sugars. Sucrose, which is composed of fructose and glucose linked together, is a disaccharide; it comprises a little over 1% of the composition of honey.
Both fructose and sucrose are sweeter than glucose. A GFS with 42% fructose content is nearly identical in sweetness to table table sugar. Its sweetness and its ability to blend well with other ingredients are the main reasons GFS is used in the manufacture of foods and beverages.Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup. In Europe, Glucose-Fructose Syrup is the official name used on ingredient labelling.ong chains of glucose molecules linked together form starch. Fructose is also a simple sugar found in many foods and is an isomer of glucose (they have the same chemical formula C 6 H 12 O 6, but their physical structures are different).