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Quick Answer. Defrosted chicken can stay in the refrigerator for one to two days at 40 degrees Fahrenheit or below. Frozen whole chicken can stay in the freezer for up to one year, and frozen pieces are safe for up to nine months.
Thawing times for frozen chicken can vary depending on how thoroughly frozen the chicken is and whether the chicken is whole or cut up. A general guideline is to allow 24 hours thawing time for a 5-pound whole chicken; allow about 5 hours per pound for thawing chicken pieces.owever, freeze chicken immediately if you do not plan to use it within two days after purchasing. You can freeze most chicken in its original packaging safely for up to two months; if you plan to freeze it longer, consider double-wrapping or rewrapping with freezer paper, aluminum foil or plastic wrap.