Definition of pleasure. 1  1 : desire, inclination wait upon his pleasure â William Shakespeare. 2  2 : a state of gratification. 3  3a : sensual gratificationb : frivolous amusement.  4 : a source of delight or joy.
Food lipids are principally triacylglycerides, phospholipids and sterols found naturally in most biological materials consumed as food and added as functional ingredients in many processed foods.he presence of fat significantly enhances the organoleptic perception of foods, which partly explains the strong preference and market advantage of fat-rich foods. As a class, lipids contribute many desirable qualities to foods, including attributes of texture, structure, mouthfeel, flavor and color.
Balanced Meals. One example of a meal with the correct percentage of lipids is a turkey sandwich made with two slices each of turkey, bread and cheese, plus an apple. The turkey has 1/2 gram of fat, the bread has 2 grams of fat, the cheese has 9 grams of fat and the apple has 0.3 grams of fat.ou need fat, or lipids, in your diet to help your body absorb fat-soluble vitamins and minerals such as vitamin A. Lipids also play a role in helping you maintain strong cell walls and an efficient nervous system.