Experts agree that in the vast majority of cases, Alzheimer's, like other common chronic conditions, probably develops as a result of complex interactions among multiple factors, including age, genetics, environment, lifestyle, and coexisting medical conditions.
Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others.
Aside from milk, the main ingredient used in creating either kefir or yogurt are bacteria. These âgoodâ bacteria multiply inside the food to create flavor, texture, and nutrition. Yogurt and kefir use different types of culture starter. Usually, yogurt is made by combining a bit of old yogurt with fresh milk. That old yogurt is the starter.