One of the major disadvantages to bioremediation is the limitations on the types of contaminants that it can remove effectively. Although there are some cases where remediation of sites that have non-organic pollutants is possible, bioremediation still tends to work best when it is used to break down organic substances.
All rounded; 1 cup (us) measure of salt is 273 grams per salt amount. 1 cup = 48 tea spoons, 273 devided by this 48 tspâs number pops out the ~5.7 grams per tsp of salt weight ( 5.69g or 5.688g ) x 48 is the 273g ( weight of cup of salt )! But itâs easier/better to use the calculator to save the time.
The manufacture of salt is one of the oldest chemical industries. A major source of salt is seawater, which has a salinity of approximately 3.5%. This means that there are about 35 grams (1.2 oz) of dissolved salts, predominantly sodium (Na+) and chloride (Clâ) ions, per kilogram (2.2 lbs) of water.dible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods.