Tuition and college fees are determined by a student's college of record for the term. Detailed information about tuition is available at Fayetteville Policy 511.0 and about fees at Fayetteville Policy 511.1 .
Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
The issue, as I say, is smoke. That is, cooking a steak the way steak is meant to be cookedâblasted to crispy caramelization on the outside, warm and red and bloody on the insideârequires furious heat, and that furious heat produces a lot of smoke when it comes into contact with fat.