Preparation. 1  Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic.
Not Too Long. Butter should be taken out of the refrigerator 10 to 15 minutes before using, advises the U.S. Department of Agriculture. But it takes longer than 15 minutes to bring butter to room temperature, which many recipes call for. Many professional bakers bring butter to room temperature overnight.
Butter that has been frozen can stay good for six to nine months. Butter that has gone bad has a pale appearance. Butter does not have to be refrigerated, but refrigeration extends its shelf life. Butter is made from cream or milk that is churned until it turns solid.