Coronary circulation is the circulation of blood in the blood vessels of the heart muscle (myocardium). The vessels that deliver oxygen-rich blood to the myocardium are known as coronary arteries. The vessels that remove the deoxygenated blood from the heart muscle are known as cardiac veins.oronary circulation is the circulation of blood in the blood vessels of the heart muscle (myocardium). The vessels that deliver oxygen-rich blood to the myocardium are known as coronary arteries. The vessels that remove the deoxygenated blood from the heart muscle are known as cardiac veins.
They taste a little like dirt, too â but in the nicest way: sweet, mellow, and earthy like the dampness of garden after a thunderstorm. That earthy sweetness is delicious paired with sharper flavors like lemon or goat cheese. To eat a beet you have to get rid of the paper-thin skin first. You can peel it off while it's raw (getting your fingers stained scarlet in the process; beets stain everything, even your innards). Or you can roast the beets gently until they're succulently tender, then rub the skins off with a paper towel. Here are five of our favorite ways to eat beets. Raw! - Yes, beets are quite good raw. Slice them up and serve them with a sprinkle of chile and lemon. Delicious.
Small beets can be wrapped together, but it's easiest to roast large beets individually. 3. Roast the Beets: Transfer the wrapped beets to a baking sheet (to catch drips in case the beet juices leak). Roast for 50-60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping. Beets are done when a fork or skewer slides easily to the middle of the beet.