Preparation. 1  Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic.
Not Too Long. Butter should be taken out of the refrigerator 10 to 15 minutes before using, advises the U.S. Department of Agriculture. But it takes longer than 15 minutes to bring butter to room temperature, which many recipes call for. Many professional bakers bring butter to room temperature overnight.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. 2  Frozen salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality). Frozen salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality). 2  Freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely.