Kekai census records. You can see how Kekai families moved over time by selecting different Census years. Census records can tell you little-known facts about your ancestors such as birthplace, occupation and value of personal estate. View all Kekai census records >
The trick to great ribs is to cook them very slowly with the BBQ sauce on them. You can do this in an oven, just set the temperature to 225Â° F (about 107Â° C). I occasionally use an electric smoker, which cooks at about 200 to 225 degrees Fahrenheit.I've also used this method on my gas grill and in my oven.Cook the ribs for 4Â½ to 5 hours.The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.ook the ribs for 4Â½ to 5 hours. The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.
how to cook ribs in the oven. 1  When cooking ribs in the oven, place ribs on rack of a broiler pan. 2  Brush with KRAFT or BULLâS-EYE Barbecue Sauce, then bake at 350Â°F for 1 hour 15 min. or until ribs are done, turning and brushing occasionally with additional barbecue sauce. When grilling ribs, the indirect method of cooking is the best method to use. 2  This means the ribs are not cooked directly over the heat source. 3  If using a gas grill, turn on only one side of the grill. 4  Or, if using a charcoal grill, push the charcoals to one side of the grill. 5  The covered grill then acts like an oven.