Experts agree that in the vast majority of cases, Alzheimer's, like other common chronic conditions, probably develops as a result of complex interactions among multiple factors, including age, genetics, environment, lifestyle, and coexisting medical conditions.
Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others.
Best Answer: Yoghurt is made from a variety of milks but the term curd usually applies to fermented and thickened buffalo milk. Both products are white with a creamy consistency.Set yoghurt is a smooth, firm, white gel with a characteristic acidic taste made by fermenting cow milk.or curd preparation, milk is fermented with mixed natural lactic acid bacteria for making curd. It is inoculated with culture and fermentation is carried out at the right temperature. Lactic acid bacteria rapidly produces acid which at about pH 4.6 causes the coagulation of casein, making curd.