You've probably heard I didn't know I was pregnant stories that went something like this: A woman claims she took an at-home pregnancy test that came back negative, but, lo and behold, she really was pregnant -- and the pregnancy progressed without her knowledge.
Carbonation in anything you drink allows it to enter the bloodstream faster. There is no difference with an alcoholic beverage. If you drink alcohol that is either carbonated or mixed with a carbonated beverage, then it will absorb into the bloodstream faster than drinks that are not carbonated. Examples are cocktails such as Jack and Coke, which is whiskey mixed with Coca-Cola.
Beer carbonation goes back hundreds of years. Itâs simply a result of the way beer is brewed. As yeast ferments sugars in both the fermentation bucket and bottle, carbon dioxide and alcohol are produced. Carbonation is a natural byproduct of the fermentation process. Bottle caps trap the carbon dioxide in beer while in the bottle, allowing it to remain carbonated until opened.