Barbecues and charred meat Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred.eat may affect cancer risk because of the amount of fat in it, the way it is cooked or because big meat eaters miss out on other protective foods such as fruit and vegetables or wholegrain cereals. What we do know is that meat plays an important part in the Australian diet.
An anticodon is basically the linking to a codon found on the bottom of a tRNA. A codon-basically a triplet code base-pair found in the transcription of mRNA. An anticodon-basâ¦ically a triplet code that corresponds to a codon like that of DNA.
One part of the tRNA has a sequence of three bases that makes up the anticodon. The anticodon has to match the mRNA's codon to tell it that it's the next tRNA in line. Another part of the tRNA molecule picks up an amino acid to bring to the ribosome to be added on to the growing protein.t has codons, which match up with the anticodons on tRNA. tRNA is the RNA that bonds to amino acids and transfers them to ribosomes, and mRNA. The reason RNA is used is because the cytoplasm is too damaging to DNA, so RNA is kind of a scapegoat. Hopefully, this helps.