1. the price of conveyance or passage in a bus, train, airplane, or other carrier. 2. a person who pays to be conveyed in a vehicle; paying passenger. 3. food; diet: hearty fare. 4. something offered to the public, as for entertainment: literary fare.
The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145Â° F. (medium rare) and 160Â° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10Â° F. while resting, remove them from the heat at 150Â° F. followed by a 10 minute rest.
When roasting. meat and poultry, use an oven temperature no lower. than 325 Â°F. Use a food thermometer to assure that. meat and poultry have reached a safe minimum internal. temperature. â¢ Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal.