Coronary circulation is the circulation of blood in the blood vessels of the heart muscle (myocardium). The vessels that deliver oxygen-rich blood to the myocardium are known as coronary arteries. The vessels that remove the deoxygenated blood from the heart muscle are known as cardiac veins.oronary circulation is the circulation of blood in the blood vessels of the heart muscle (myocardium). The vessels that deliver oxygen-rich blood to the myocardium are known as coronary arteries. The vessels that remove the deoxygenated blood from the heart muscle are known as cardiac veins.
They taste a little like dirt, too â but in the nicest way: sweet, mellow, and earthy like the dampness of garden after a thunderstorm. That earthy sweetness is delicious paired with sharper flavors like lemon or goat cheese. To eat a beet you have to get rid of the paper-thin skin first. You can peel it off while it's raw (getting your fingers stained scarlet in the process; beets stain everything, even your innards). Or you can roast the beets gently until they're succulently tender, then rub the skins off with a paper towel. Here are five of our favorite ways to eat beets. Raw! - Yes, beets are quite good raw. Slice them up and serve them with a sprinkle of chile and lemon. Delicious.
1 Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve. 2  Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice. ;do not wash beets! , 2 if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want. 3  Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400Â° for 60-90 minutes.