Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Bread can be stored in the fridge, but it is not recommended because it dries out much faster. Freezing is a better long-term option, you can freeze your bread while preserving its taste and texture if you use an air-tight freezer safe container (or the plastic bag it came with a twist tie closure). Foods freeze indefinitely, but the quality declines after the times indicated on the table.