Tuition and college fees are determined by a student's college of record for the term. Detailed information about tuition is available at Fayetteville Policy 511.0 and about fees at Fayetteville Policy 511.1 .
Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
Myth: Leftovers are safe to eat if they look and smell okay. FACT: Most people would not choose to eat spoiled, smelly food. However, if they did, they would not necessarily get sick. This is because there are different types of bacteria â some cause illness in people and others donât.