Barbecues and charred meat Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred.eat may affect cancer risk because of the amount of fat in it, the way it is cooked or because big meat eaters miss out on other protective foods such as fruit and vegetables or wholegrain cereals. What we do know is that meat plays an important part in the Australian diet.
An anticodon is basically the linking to a codon found on the bottom of a tRNA. A codon-basically a triplet code base-pair found in the transcription of mRNA. An anticodon-basâ¦ically a triplet code that corresponds to a codon like that of DNA.
It is loaded with an amino acid and is ready to participate in translation at the ribosome, where it binds to the acceptor site. Aminoacyl-tRNA synthase-The enzyme that catalyzes the bond between specific tRNA and amino acid, to form aminoacyl tRNA. Anticodon arm-A secondary structural feature of tRNA.nticodon-The sequence of three nucleotides located on the anticodon arm of the tRNA cloverleaf structure. The anticodon bonds in antiparallel fashion with a codon of mRNA at the acceptor site of a ribosome during translation.