A baby's birthweight is an important indicator of health. The average weight for full-term babies (born between 37 and 41 weeks gestation) is about 7 lbs (3.2 kg). In general, small babies and very large babies are more likely to have problems. Newborn babies may lose as much as 10% of their birthweight.
More than 90 percent of the cases of food poisoning each year are caused by Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. These bacteria are commonly found on many raw foods.taphylococcal food poisoning occurs most often in foods that require hand preparation, such as potato salad, ham salad and sandwich spreads. Sometimes these types of foods are left at room temperature for long periods of time, allowing the bacteria to grow and produce toxin.
Also like plants, they give off oxygen. Other bacteria absorb food from the material they live on or in. Some of these bacteria can live off unusual foods such as iron or sulfur. The microbes that live in your gut absorb nutrients from the digested food you've eaten.acteria live on or in just about every material and environment on Earth from soil to water to air, and from your house to arctic ice to volcanic vents. Each square centimeter of your skin averages about 100,000 bacteria. A single teaspoon of topsoil contains more than a billion (1,000,000,000) bacteria.