DM affects an estimated 29.1 million people in the United States and is the 7th leading cause of death.3 Diagnosed DM: 1  Increases the all-cause mortality rate 1.8 times compared to persons without diagnosed diabetes. 2  Increases the risk of heart attack by 1.8 times.
This is why we call a heavily viscous wine full-bodied and a low viscosity wine light-bodied. Here are the general rules: Wines Under 12.5% alcohol (the alcohol percentage should always be written on the wineâs label) are said to light-bodied.ine Body Definition: In wine talking about body is not a discussion of shapeliness, but instead an analysis of the way a wine feels inside our mouth.
Wine is one of the few commodities that can improve with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.