1 Literacy rate, adult male (% of males ages 15 and above) 2  Literacy rate, youth female (% of females ages 15-24) 3  Literacy rate, youth male (% of males ages 15-24)  Youth literacy rate, population 15-24 years, both sexes (%)
If you're baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you'll wrap your food in aluminium foil. What you may not realise is that some of the foil will leach into your meal - and this could be bad for your health.
However, unless your stainless steel cookware is dinged and pitted, the amount of metals likely to get into your food is negligible. Stainless steel cookware in good condition can be considered safe for cooking. These days, many health conscious cooks are turning to anodized aluminum cookware as a safer alternative. The electro-chemical anodizing process locks in the cookwareâs base metal, aluminum, so that it canât get into food, and makes for what many cooks consider an ideal non-stick and scratch-resistant cooking surface.