Body temperature is determined by the body's thermoregulatory set-point. The body increases this set-point in response to threats such as bacterial or viral infections. When this set-point rises, a fever occurs and the body perceives itself as suffering from hypothermia (colder than it should be).
Meat, Poultry and Seafood. D'Adamo recommends that people with type A blood eat plenty of fish, including salmon, sea or rainbow trout, red snapper, cod and mackerel. Chicken and poultry can be eaten up to two times a week, but D'Adamo says to avoid all beef, pork, game meats and shellfish.
Which foods increase white blood cells Keeping leukocytes at a good level is essential to have a healthy immune system, and to do so you can incorporate this list of foods that increase white blood cells into your diet: Zinc is an important mineral for maintaining a good level of white blood cells, favouring the main function of these organisms: it prevents foreign organisms, so it is important to add to the diet.