Tuition and college fees are determined by a student's college of record for the term. Detailed information about tuition is available at Fayetteville Policy 511.0 and about fees at Fayetteville Policy 511.1 .
Common causes of meat spoilage are mold, bacteria and exposure to air. It is sometimes difficult to tell if a steak is spoiled or not, but if anything about the smell or appearance of a piece of meat makes you question whether or not it is still good, throw it away. Do not risk making yourself or your family sick.
Fresh bacon is bright pink in color with white or pale-yellow fat and is safe to eat. If the bacon has turned grayish-brown in color, has a green or blue tinge, or if there is a green liquid or sheen around it, you should throw it away immediately. 3. Touch it. How can you tell if bacon is bad by simply touching it. Spoiled bacon feels slimy to the touch. Fresh bacon isnât slimyâit is soft, fresh, and moist. 4. Smell it. How to tell if bacon is bad by smelling it? Fresh bacon should smell meaty. If it smells sour, fishy, or has a strong, unpleasant rotting odor, it has spoiled. How to Store Bacon