Heat oven to 500Â°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears. Makes: 12 servings.
The most popular varieties are White Grapefruit, Pink Grapefruit and Ruby Red Grapefruit and they have varying degrees of seeds and sweetness. Grapefruits come in many varieties determined by color, which is caused by citrus pigmentation.
One of my very favorite things about my office is that we stock La Croix at all times. Ha! Grapefruit is my fave. I can do lemon or lime when grapefruit is nowhere to be found. Most of the others I've tried are way too sweet or strong or something, so I stick with the citrusy ones.