Experts agree that in the vast majority of cases, Alzheimer's, like other common chronic conditions, probably develops as a result of complex interactions among multiple factors, including age, genetics, environment, lifestyle, and coexisting medical conditions.
Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others.
Yogurt was produced by lactic acid bacteria in milk, and molds were used to produce cheese. 1  These processes are still in use today for the production of modern foods. However, the cultures that are used have been purified and often genetically refined to maintain the most desirable traits and highest quality of products.