1 If you're feeling good but not losing, try knocking your carbs back to two meals every day. 2  If your energy is lagging, mostly during workouts, you might need to add an extra 5 bites of starches to 1, 2 or all 3 of your major meals.
The temperature at which cremations are done vary based upon the retort manufacturer, but most machines operate between 1,500 to 1,900 degrees F. The actual cremation time again varies depending upon the type of machine.
An experiment in estimating the time of death was performed where a potato was used instead of a human body. The time of death for the potato was considered to be the time it was taken out of the oven. The temperature of the potato at the time of death was 194 F. Temperature readings of the potato were taken every fifteen minutes for three hours.