In fiction, the story must be believable (even if itâs impossible), and in nonfiction, accurate research can make or break a writer. Thought-provoking or emotionally inspiring: Perhaps the most important quality of good writing is how the reader responds to it.
Carbohydrates are described by the number of sub-units they contain. Fructose and glucose are monosaccharides, that is, simple sugars. Sucrose, which is composed of fructose and glucose linked together, is a disaccharide; it comprises a little over 1% of the composition of honey.
Sucrose. Regular table sugar is sucrose. It is a double-sugar, or disaccharide. It is composed of one molecule of glucose bonded to one molecule of fructose. Our intestinal cells are unable to absorb sucrose, however. They can absorb glucose and fructose, but not the disaccharide, sucrose.ucrose tastes sweet because the molecule contains a fructose unit. Pure fructose is even sweeter, because it can interact with our taste buds more strongly. Therefore, manufacturers treat the glucose syrup with an enzyme, to produce fructose. [Glucose and fructose can inter-convert readily, even without the enzyme.