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A real good size is a brisket from 6 to 10 pounds. The size, big or small, will be. more of a personal choice. Just remember that slow cooking your brisket for 1-. 1/2 to 2 hours per pound at 225F is a pretty fair timetable.
Sometimes brisket comes in larger pieces, such as 4 to 6 pounds. If you purchase one of these larger pieces, use what you need for this recipe and freeze the remaining piece for a future meal. For added color, sprinkle this stew with chopped curly parsley. Instead of squash, try using another root vegetable in this hearty stew.