Anthrax can enter the human body through the intestines (ingestion), lungs (inhalation), or skin (cutaneous) and causes distinct clinical symptoms based on its site of entry. In general, an infected human will be quarantined. However, anthrax does not usually spread from an infected human to a noninfected human.
In general, cooked chicken can be stored safely in the refrigerator for up to four days. This includes whole birds, chicken pieces and fried chicken. There are some exceptions, however: chicken that is covered in gravy or broth and chicken nuggets and patties should be eaten within two days. Refrigerate chicken within two hours of cooking.
Dark meat (legs & thighs) has far more moisture than white meat (wings & breasts) so you will have to cook it about 3-4 minutes longer than white meat. Since temper-ature pla â¦ ys a role, I can't give an exact answer on how long-but at 400' it would take about 13 min for white meat and about 16 min for dark meat.any recipes for fried chicken, which call for chicken to be cooked on top of the stove use the 18-2 â¦ 0 min. timeframe. As far as heat is concerned, it depends on the size of the pan. For 4 thighs in a 10 in skillet I cook at a 3.5 with a high of 7. For 5 pieces in 12 inch skillet I cook just a bit past the number 4.