Instant-boiled mutton, also called the Mongolian Fire Pot, was created in the Yuan Dynasty. Choose mutton from the back, rear legs or tail of a killed sheep. Cut the mutton into slices. The boiled mutton is fresh and tender, not greasy.he visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning.
In Rochester, the summers are warm; the winters are freezing, dry, and windy; and it is partly cloudy year round. Over the course of the year, the temperature typically varies from 18Â°F to 80Â°F and is rarely below 3Â°F or above 88Â°F.
The remainder of New York State enjoys modestly warm summers. Summer temperatures usually range from the upper 70s to mid 80s Â°F (25 to 30 Â°C), over much of the state. The record high for New York state is 108 Â°F (42 Â°C), set at Troy on July 22, 1926.