For example, some bacteria are used beneficially in making cheese and yogurt. Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness.Only a few types cause millions of cases of food-borne illness each year.llness caused by bacteria that do not produce toxin. Symptoms: fever, chills, headache, backache, sometimes abdominal pain and diarrhea; 12 hours to 3 weeks after ingestion; may later develop more serious illness (meningitis or spontaneous abortion in pregnant women); sometimes just fatigue.
WHAT IS A PT/INR LAB TEST? The Prothrombin Time (PT) Test is a blood test used to measure the bodyâs ability to form blood clots and the time is measured against the International Normalized Ratio (INR). No. *Price may vary by location â contact your local ANY LAB TEST NOWÂ®.
What is the PT-INR Test? PT is the abbreviation for âprothrombin time.â Prothrombin time is just a measure of how quickly your blood clots. INR is an abbreviation for âInternational Normalized Ratio.â This is the unit of measure thatâs used to determine how quickly your blood is clotting.So when you take the INR test, the doctor or the nurse will simply come and draw your blood.NR is an abbreviation for âInternational Normalized Ratio.â This is the unit of measure thatâs used to determine how quickly your blood is clotting. So when you take the INR test, the doctor or the nurse will simply come and draw your blood.