For example, some bacteria are used beneficially in making cheese and yogurt. Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness.Only a few types cause millions of cases of food-borne illness each year.llness caused by bacteria that do not produce toxin. Symptoms: fever, chills, headache, backache, sometimes abdominal pain and diarrhea; 12 hours to 3 weeks after ingestion; may later develop more serious illness (meningitis or spontaneous abortion in pregnant women); sometimes just fatigue.
WHAT IS A PT/INR LAB TEST? The Prothrombin Time (PT) Test is a blood test used to measure the bodyâs ability to form blood clots and the time is measured against the International Normalized Ratio (INR). No. *Price may vary by location â contact your local ANY LAB TEST NOWÂ®.
The PT test can be used to evaluate the action of five different clotting factors (I, II, V, VII, and X). If any factor is missing, deficient, or defective, clotting time may be delayed. Blood that takes too long to clot in a PT test may be a sign of: