Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 2  Combine water and corn flour in small pot, mix to dissolve. 3  Then add remaining ingredients, bring to boil on stove, boil for 30 seconds to allow to thicken, then remove from stove. 4  Drizzle over Chinese broccoli and serve.
Bring a pot of water to a good boil, and put your broccoli in for 3 minutes (if your altitude is above 5000 feet like me, youâll want to add one minute). After 3 minutes, carefully pull your broccoli out and place it in ice cold water for another 3 minutes. After 3 minutes in the ice-water, pull your broccoli out. Place it in a strainer if possible, or a towel to dry off. Once your broccoli is dry, place it in a single layer on a flat sheet making sure the pieces donât touch each other and place in your freezer.