What happens when water boils? A: Quick Answer. Water boils when the thermal energy in the water, which is a type of kinetic energy which causes the water molecules to move around, exceeds the strength of the hydrogen bonds between the molecules, causing them to separate from the other molecules.
Best Answer: Actually they are not directly related. As temperature increases, so does cellular respiration, BUT only up to a certain point, where it becomes too hot-in which cells start dying. As temperature decreases, cellular respiration slows down, until they too, die. The optimum temperature for cellular respiration is just in between-not to hot, not too cold. For humans, this is about body temperature- 37 degrees celsius.
Cellular Respiration. 1  The picture above depicts the fermenation of home made beer. 2  Yeast undergo fermentation in the production of bread. 3  As an athlete's muscles are forced to work in the absence of enough oxygen, the muscle cells begin to produce. 4  In the absence of oxygen, the cell's ability to convert the stored energy of glucose to usable ATP.