Other companies, in need of short-term workers, contract with the temporary work agency to send temporary workers, or temps, on assignments to work at the other companies. Temporary employees are also used in work that has a cyclical nature, requiring frequent adjustments to staffing levels.
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish where it provides energy when oxygen is scarce. Ethanol fermentation has many uses, including the production of al
How Ethanol is Made? The production of ethanol or ethyl alcohol from starch or sugar-based feedstocks is among manâs earliest ventures into value-added processing. Henry Ford and Alexander Graham Bell were among the first to recognize that the plentiful sugars found in plants could be easily and inexpensively converted into clean-burning, renewable alcohol fuels. While the concept is the same today as it was then, the ethanol industry has come a long way since those days.