For more than 20 years Earth Networks has operated the worldâs largest and most comprehensive weather observation, lightning detection, and climate networks. We are now leveraging our big data smarts to deliver on the promise of IoT.
Oysters belong to the mollusk family, along with clams, mussels and scallops. These shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried.In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.hese shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried. In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.
There are two kinds of people who eat oysters. Thereâs the Charming-I-Love-Oysters person, and thereâs the I-Am-Trying-Too-Hard-To-Be-Sexy person. Reading this post turns you into the charming kind of oyster person.