American Southwest Food. Search. Click to view full Infographic. Southwestern cuisine was created at the confluence of Spanish, Mexican, and Native American cultures, which took place especially in the region of New Mexico, but also in the states of Arizona, Colorado, Utah, and California.he natives cultivated chiles, corn, tomatoes, beans, avocados, and squash, which have been incorporated into the cuisine of the American Southwest. The Spanish brought ingredients from their homeland, including cheese, lard, and rice.
tarpon. n, pl-pons or-pon. 1. (Animals) a large silvery clupeoid game fish, Tarpon atlanticus, of warm Atlantic waters, having a compressed body covered with large scales: family Elopidae. 2. (Animals) Austral another name for ox-eye herring. 3. (Animals) any similar related fish.
In Northern Europe, the word tar refers primarily to a substance that is derived from the wood and roots of pine. In earlier times it was often used as a water repellent coating for boats, ships, and roofs. It is still used as an additive in the flavoring of candy, alcohol, and other foods. Wood tar is microbicidal.