Detailed Forecast. Scattered showers and thunderstorms before 11pm, then a slight chance of showers between 11pm and 2am. Mostly cloudy, with a low around 64. Southwest wind 6 to 16 mph, with gusts as high as 26 mph.
Leg of lamb is often eaten rare or medium-rare, but it can be cooked till well-done. For a bone-in leg of lamb, the cooking times and temperatures, after broiling, for a convection oven are: 1  Rare: internal temperature of 125 F, cook for roughly 11 to 12 minutes per pound.2  Medium-Rare: internal temperature of 130 to 135 F, cook for 15 minutes per pound.eg of lamb is often eaten rare or medium-rare, but it can be cooked till well-done. For a bone-in leg of lamb, the cooking times and temperatures, after broiling, for a convection oven are: 1  Rare: internal temperature of 125 F, cook for roughly 11 to 12 minutes per pound.
Roasted Leg of Lamb in a Convection Oven. When I buy a leg of lamb-I cut it in half (my family can't eat a whole leg)- I cook one half and freeze the other half for later. The lamb rub depends on what I have.oasted Leg of Lamb in a Convection Oven. When I buy a leg of lamb-I cut it in half (my family can't eat a whole leg)- I cook one half and freeze the other half for later. The lamb rub depends on what I have.