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You will add the other half of the broth mixture half way through your cooking time. 3. Place your chicken leg quarters in an oven that has been pre-heated to 325 degrees Fahrenheit. You will keep the chicken in for 30 to 35 minutes. 4. After 30 to 35 minutes of baking remove your chicken leg quarters. You can turn each chicken leg quarter over and add your remaining chicken broth by pouring over the leg quarters in the pan. If you are using the butter method you can place an additional teaspoon over the chicken leg quarter when they are turned over.
Rub the chicken both inside and out with the garlic rosemary blend and place in the roasting pan. Place the pan in the oven and roast the chicken for 40 to 50 minutes, or until the juices run clear. To test this, insert a thermometer in the thickest part of a leg. It should register at 160 degrees internal temperature.Remove the chicken from the oven and allow to cool for 10 to 15 minutes before carving.reheat the oven to 500 degrees F. In a 9 by 13-inch roasting pan, add the carrots, celery and onions. Season the chicken both inside and out with the kosher salt and white pepper. Squeeze the lemon halves over the chicken and place the rinds inside the cavity. Place the bay leaves inside the cavity.