In this cylinder, measure out 2 mL of 2-chloroacetyl chloride and transfer to the Erlenmeyer flask containing acetic acid and 2,6-dimethylaniline. your thermometer to the Erlenmeyer. Add Using the larger graduated cylinderthat you cleaned out a moment ago measure out 25 mL of 0.333 M aqueous sodium acetate.
Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae. They are native to north eastern New South Wales and central and south eastern Queensland.he species previously named in this Macadamia genus may still be referred to overall by the descriptive, non-scientific name of macadamia; their disjunct distributions and current scientific names are: 1  New Caledonia endemic genus Virotia in 1975 having only the type species, then by 2008 all six endemic species.
Macadamia nuts originated in Australia, but also are found in other warm climates on a bush type tree that reaches approximately 40 feet in height and width.The nuts will not produce until 4 to 5 years after tree planting with full production around 12 to 15 years of age.Macadamia trees prefer moist soil conditions and have roots that grow close to the soil surface to optimize moisture absorption.tep 8. Dry the nuts for 3 weeks before cracking them. Another option is to dry the nuts in a food dehydrator set on the low for 2 to 3 days. Test the nuts after drying to verify the shells are brittle and crack clean.