This author has sadly been directly involved in literally hundreds and hundreds of electrically. related fatalities in his multi decade career with OSHA. Whatâs even sadder in these cases are. the family members and loved ones left behind. Consequently the intent here is to hopefully.
What makes you think you are in for an enjoyable meal, before you even set foot in the kitchen: the aroma of food wafting through the air. In actual fact, it would be more correct to speak in generic terms of âfood smellsâ. Whatever we choose to call it, our example perfectly describes its importance: because, very often, long before we actually see or taste the food, its smell will indicate how good it is.
Something Smells Fishy. Although it may seem counter intuitive because salmon is a type of fish, if it's still edible, it should not smell unpleasantly fishy in any way. If your salmon smells somewhat sour or anything like ammonia, it has gone bad and you need to toss it. Fresh salmon has a mild aroma, or one that smells similar to the sea. Cooked or canned salmon also smells somewhat neutral or mild, while smoked salmon has a pleasant, smoky aroma. Even if the fish looks good, if that salmon smells off, unusual or downright disgusting, it has expired and is no longer edible.