1. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes.
Pepper Jack. Pepper Jack is a derivative of Monterey Jack, the original âAmericanâ cheese invented by Mexican Franciscan friars of Monterey, California.As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habanero habaÃ±ero chilies and garlic and spicy jalapenos jalapeÃ±os for an. extra kicks the name suggests, the cheese is flavoured with sweet peppers, rosemary, habanero habaÃ±ero chilies and garlic and spicy jalapenos jalapeÃ±os for an. Extra kick-this, semi soft open textured cheese is spicy to taste yet leaves a delicate and buttery taste in. The mouth it is often eaten, with quesadillas crackers or. on hamburgers
A semisoft cheese with a buttery-ivory color and a mild flavor similar to American muenster. Named after its creator, David Jacks, a cheesemaker near Monterey, California.Jack cheese is made from pasteurized whole, partly skimmed or skimmed cow's milk.Unaged jack is ripened for a week, has high moisture and good melting properties making it good for sandwiches and cooked dishes.ome versions include jalapeno chile, garlic and dill. Aged (dry) jack is a pale yellow color with a firm texture and a rich, sharp, slightly nutty flavor. Aged jack is often used as a grating cheese and can be found in specialty cheese shops.