To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook. ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C).
While his Family Finder / Population finder results did say he was 45% Northeastern European (which makes sense)... this seems like an amazingly high percentage of Orcadian, which FT DNA identifies as Western European. This has forced me to learn more about what the term Orcadian actually means. I know the people who live in the Orkney Islands (Scotland) are sometimes called Orcadian. However, in an ancestry test... this term cannot just mean the people from this tiny group of islands.
My father just received his Family Finder test results back... from Family Tree DNA. It identifies him as about 55% Orcadian. While I have heard this term before (in the context of Genetic Genealogy)... I never imagined it would ever apply to my dad. Both sides of his family come from Northeastern Europe as far back as any of them can remember.