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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
1 Preheat oven to 375 degrees. 2  Poke holes all over the lamb chops in a baking dish. 3  Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.4  Top each chop with a teaspoon of butter. 5  Bake for 15-20 minutes for pink meat. Poke holes all over the lamb chops in a baking dish. 2  Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice. 3  Top each chop with a teaspoon of butter. 4  Bake for 15-20 minutes for pink meat.