Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
One sugar cube, which is equivalent to one teaspoon of sugar, weighs approximately 4 grams. With sugar cubes, coffee and tea drinkers can use one, two or more lumps of sugar to sweeten their drinks. How much sugar is in 1 cup of green grapes? There are 23 grams of sugar in 1 cup of European-type green grapes.