Detailed Forecast. Scattered showers and thunderstorms before 11pm, then a slight chance of showers between 11pm and 2am. Mostly cloudy, with a low around 64. Southwest wind 6 to 16 mph, with gusts as high as 26 mph.
Leg of lamb is often eaten rare or medium-rare, but it can be cooked till well-done. For a bone-in leg of lamb, the cooking times and temperatures, after broiling, for a convection oven are: 1  Rare: internal temperature of 125 F, cook for roughly 11 to 12 minutes per pound.2  Medium-Rare: internal temperature of 130 to 135 F, cook for 15 minutes per pound.eg of lamb is often eaten rare or medium-rare, but it can be cooked till well-done. For a bone-in leg of lamb, the cooking times and temperatures, after broiling, for a convection oven are: 1  Rare: internal temperature of 125 F, cook for roughly 11 to 12 minutes per pound.
For quick roasting, preheat the oven at 200C/400F/Gas mark 6, then allow 35 minutes per 450g/1lb plus an extra 20 minutes. Thus, an 800g lamb leg will be done in about 80 minutes. For slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes.An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn.Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!or slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes. An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn. Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!