Chest discomfort can be a sign of a serious condition. Seek immediate medical care (call 911) if you experience chest discomfort along with shortness of breath, rapid heart rate, loss of consciousness, or severe trauma to the chest. Seek prompt medical care if your chest discomfort is persistent or causes you concern.
The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F.
Oven Cooking Guide. Cook for 30 minutes per 500gm at 180 C (350 F). Cook for an additional 30 minutes if the chicken is seasoned. Chicken must always be cooked thoroughly to 75 C (167 F) internal, deep breast muscle, if using a thermometer. Or the juices, when pierced with a fork, should always run clear once chicken has been well cooked. Partially cooked chicken is very unsafe as it may still contain and promote bacterial growth.