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Tweet. Fructooligosaccharides (FOS) are short-chain polymers comprised of D-fructose and D-glucose, which are not metabolized by the body like simple sugars are, and are therefore considered non-digestible oligosaccharides.AUTION: Some individuals taking FOS may experience gastrointestinal bloating that persists longer than 1-2 weeks, possibly due to unfriendly microbes feeding on FOS. In such cases, this product should be discontinued.
Custard Powder is a flavored thickening agent used to make desserts. It is a mixture of cornflour, table salt, annato color (derived from the achiote tree), and flavoring agents. Vanilla is one of the most popular flavorings used for Custard Powder. Usually, Custard Powder has a hint of yellowish tone. It is mixed with hot milk to prepare the delicious custard sauce. This sauce is widely used as toppings for cakes, pies, ice-creams, desserts, and puddings.