Dutch ovens tend to be heavy in weight and can be used both on the stove and in the oven. They are generally used for moist cooking methods, like braising or making soups and stews, but can also be used for other cooking methods, like baking bread and deep frying.
wikiHow to Make an Oral Rehydration Salts Drink (ORS) Two Methods:Making Your Own ORS SolutionUnderstanding ORS DrinksCommunity Q&A. Oral Cavity rehydration salts (ORS) is a special drink made up of sugars, salts, and clean water. It can help replace fluid loss from severe diarrhea or vomiting. Studies have shown ORS to be as effective as intravenous fluid administration when treating dehydration.
Definition: In the culinary arts, the term au jus (pronounced oh-ZHOO) traditionally refers to a dish of roasted meat that is served with its own juices. In its simplest form, jus is simply the pan-drippings from the roasted meat.In practice, the jus is enhanced by deglazing the pan with stock and then simmering the liquid with mirepoix before straining and serving.But the jus is unthickened, which is what distinguishes it from a pan gravy. Recipes prepared au jus include roast rib of beef (sometimes called prime rib) au jus.n practice, the jus is enhanced by deglazing the pan with stock and then simmering the liquid with mirepoix before straining and serving. But the jus is unthickened, which is what distinguishes it from a pan gravy.