For more than 20 years Earth Networks has operated the worldâs largest and most comprehensive weather observation, lightning detection, and climate networks. We are now leveraging our big data smarts to deliver on the promise of IoT.
Oysters belong to the mollusk family, along with clams, mussels and scallops. These shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried.In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.hese shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried. In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.
The word oyster is used as a common name for a number of different families of saltwater clams, bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.