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Oysters belong to the mollusk family, along with clams, mussels and scallops. These shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried.In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.hese shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried. In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.
How to store, open, prepare, cook and serve oysters. Introduction to the oyster. Although oysters generally fall under the category of seafood and shellfish, they are actually classed as molluscs and belong to the same family as mussels, scallops and clams. Oysters are the most expensive shellfish available and are now considered a luxury, although this was not always the case.