During the acute phase which is usually the first 24 to 48 hours elastic bandage or small finger sized compression bandages can be used to help reduce swelling. Once the swelling has died down the finger should be taped to protect the injured ligament while it heals. The taping will be specific to the ligament injured.
1 First, allow your cooked turkey to sit for about 20 minutes before starting to carve. 2  Beginning halfway up the breast, slice straight down with an even stroke. 3  When the knife reaches the cut above the wing joint, the slice should fall free on its own.
1 Cover grill, leaving vents open. 2  Add 6 to 8 briquettes to each side every 45 to 60 minutes. 3  Using meat thermometer, cook turkey to internal temperature of 180Â° F in thigh and 170Â° F in breast.4  10 to 16 lb. turkeys will take 2 to 3 hours to grill.5  When done, remove and let stand for 15 minutes before carving. Cover grill, leaving vents open. 2  Add 6 to 8 briquettes to each side every 45 to 60 minutes. 3  Using meat thermometer, cook turkey to internal temperature of 180Â° F in thigh and 170Â° F in breast.