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Mimosa (cocktail) For other uses, see Mimosa (disambiguation). A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of First Class service on some passenger railways and airlines.
Tomato-and-Leek Frittata. Brunch is a perfect reason for a midday cocktail on the weekend. From savory egg dishes to sweet pastries, find the perfect companion for your mimosa or Bloody Mary with this collection of recipes. Goat cheese, leeks, and tomatoes add zing to this light-as-air frittata. Serve with Mimosas. 2 of 21.