The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
1 This may take several (5 to 10) minutes of stirring, so you may need to be patient. 2  Make a two-fold serial dilution of the stock solution, as follows: 3  Label five of the plastic cups 1-5. 4  Cup 1 will be for the stock solution, cups 2-4 will be for the dilutions, and cup 5 will be plain tap water. Hint: You will need to measure the same egg before and after hard boiling and be very precise about your serial dilutions. 2  Find out how much salt there is in sea water. 3  From the results of your experiment, predict whether an egg would float or sink in sea water.