Sulfur-containing compounds are often added to dried foods like apricots as preservatives to help prevent oxidation and bleaching of colors. The sulfites used to help preserve dried apricots cause adverse reactions in an estimated one out of every 100 people, who turn out to be sulfite sensitive.
At the end of 18 months, however, the pear-shaped people had gained back half of the weight they had lost on either diet. Apple-shaped people gained back almost 1.4 of the 2.3 kg they lost on the low-fat diet but kept off all the weight they lost on the low-glycemic diet.
For women ages 19 to 29, anything under 19 percent is considered low. Women ages 30 to 39 should be under 21 percent, while women in their 40s should be under 24 percent to be classified as low body fat. Women 50 years old and older who are less than 28 percent body fat are included in the low body fat category.