1 The answer was far more informative than what I got from the Physicians I saw in person for my problem. 2  Julie Lockesburg, AR. 3  You have been more help than you know. 4  I seriously don't know what my sisters situation would be today if you had not gone above and beyond just answering my questions.
souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor.They have a firm texture and are most often shaven on top of food before serving, although they can also be used to infuse flavor into dishes.anon13635: The word must be truffle oil. And some truffles can be cultivated for home growing or for large scale production. Here in the Netherlands there are some producers that cultivate the 'Magic' Truffle containing psilocybe and are known for the psychedelic reaction they give.