During the acute phase which is usually the first 24 to 48 hours elastic bandage or small finger sized compression bandages can be used to help reduce swelling. Once the swelling has died down the finger should be taped to protect the injured ligament while it heals. The taping will be specific to the ligament injured.
1 First, allow your cooked turkey to sit for about 20 minutes before starting to carve. 2  Beginning halfway up the breast, slice straight down with an even stroke. 3  When the knife reaches the cut above the wing joint, the slice should fall free on its own.
Place the turkey breast skin side up in a roasting pan. Preheat the oven to 325 degrees. Add 1/4 cup of water to the bottom of the pan and cover the breast with foil.Cook a 4-pound breast for 1 1/2 hours and an 8-pound breast for 3 hours, 15 minutes.For turkey breasts in between those sizes, allow approximately 25 minutes per pound. The breast is cooked when the internal temperature reaches 165 degrees.reheat your oven to 325 degrees. Unwrap the turkey and remove the giblet package and neck bone from the inner cavity. Rinse the bird with running cold water and place it in your roasting pan. Add approximately 1/2 cup of water to the pan to help keep the turkey skin from sticking to the pan.