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Best Answer: im in biology right now and my book says: Lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy. Source(s): my biology book.
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules.actic acid fermentation would occur in muscle and ethanol fermentation would occur by yeast. The end products are different of course as one produce â¦ s lactic acid and the other ethanol. ... + 31 others found this useful.