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Watch how to make this recipe. Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.Peel down the husks and use as a handle when eating.Recipe courtesy of Tyler Florence.atch how to make this recipe. Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.
Roasting the Corn. Place the corn at the base of the fire covered in coals and ash using a pair of tongs. Ideally you want to cover the foil-wrapped corn husks completely to in that bed of embers to prevent scorching. Each ear takes about 20 minutes to roast. After removing the ears from the campfire with a pair of tongs, allow them to cool for 5 to 10 minutes, until you can easily unwrap the foil and serve.