Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
Red Wine. A 5.4-oz. glass of red wine that's 12 percent alcohol contains about 109 calories and does not have any sugar, according to CalorieKing. It also does not have any carbohydrate, protein or fat calories.ed Wine. A 5.4-oz. glass of red wine that's 12 percent alcohol contains about 109 calories and does not have any sugar, according to CalorieKing. It also does not have any carbohydrate, protein or fat calories.