To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook. ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C).
While his Family Finder / Population finder results did say he was 45% Northeastern European (which makes sense)... this seems like an amazingly high percentage of Orcadian, which FT DNA identifies as Western European. This has forced me to learn more about what the term Orcadian actually means. I know the people who live in the Orkney Islands (Scotland) are sometimes called Orcadian. However, in an ancestry test... this term cannot just mean the people from this tiny group of islands.
Orcas, also known as killer whales, are are the largest member of the dolphin family. Threats to orcas include hunting and captivity.