For this reason alone it would not be normally recommended for patients with cardiovascular problems. However, THC also acts as a smooth-muscle relaxant, relaxing the walls of the arteries, which can result in lower blood pressure and increased blood flow to the tissues[ii][iii]. The effect taken together is analogous to a car changing down a gear.
Even though the chances are very low, your eggs may contain Salmonella. A custard is a liquid that is thickened with eggs. The liquid is usually some kind of milk or cream. Some custards contain whole eggs and some just egg yolks.Crust for custards can be par-baked, fully blind-baked and in the rare condition uncooked. Taste the milk before adding to your filling. It might be sour.ven though the chances are very low, your eggs may contain Salmonella. A custard is a liquid that is thickened with eggs. The liquid is usually some kind of milk or cream. Some custards contain whole eggs and some just egg yolks.
The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother consistency than ice cream. Frozen custard can be served at â8 Â°C (18 Â°F), warmer than the â12 Â°C (10 Â°F) at which ice cream is served, in order to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.