In this sense, we are referring to visible light, a small spectrum from the enormous range of frequencies of electromagnetic radiation. This visible light region consists of a spectrum of wavelengths that range from approximately 700 nanometers (abbreviated nm) to approximately 400 nm. Expressed in more familiar units, the range of wavelengths extends from 7 x 10-7 meter to 4 x 10-7 meter.
This whole grain is chewier than white rice and has a nutty flavor. You can use this rice for stir-fried meals, salads, pilafs as well as molds or puddings. It can also be used to prepare delicious desserts. Introducing brown rice into your diet will bring tremendous health benefits. Here are the top 10 health benefits of brown rice. 1. Improves Cardiovascular Health. Brown rice is highly beneficial for a healthy heart. Its fiber content helps reduce blockage in the arteries due to plaque buildup.
Brown rice is a nutrient-wise selection to replace starchy white rice. Eating for diabetes means selecting your foods wisely and choosing the best carbohydrates to suit your meal plan. Brown rice is a nutty, earthy flavored whole grain rice that is an ideal replacement for high carbohydrate white rice. Brown rice is still a member of the grain family, however, and does contribute carbohydrates. Be sure to account for them properly to reduce the impact on your blood sugar.