The filtrate is composed of water, ions (sodium, potassium, chloride), glucose and small proteins (less than 30,000 daltons -- a dalton is a unit of molecular weight). The rate of filtration is approximately 125 ml/min or 45 gallons (180 liters) each day.he filtrate is composed of water, ions (sodium, potassium, chloride), glucose and small proteins (less than 30,000 daltons -- a dalton is a unit of molecular weight). The rate of filtration is approximately 125 ml/min or 45 gallons (180 liters) each day.
In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. Stir in the cooked rice, mix well and sprinkle with pepper.
For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and coarse salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer.Many recipes call for 50 minutes, but we think 30 minutes is plenty.A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.uick Cooking Time: Bring rice, water, and coarse salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty.