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souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
[taÊtiËflÉt]) is a French dish from the Savoie and Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions.he format of this adheres to that of the original dish in everything but the use of potatoes, in place of which are found minuscule squares of locally produced pasta (crozets de Savoie (usually made from buckwheat but sometimes durum). The name of this dish is a portmanteau of crozet and tartiflette.