Guadalcanal (a mountainous island; the largest of the Solomon Islands in the independent state that is a member of the British Commonwealth). New Britain (the largest island in the Bismarck Archipelago; part of Papua New Guinea). New Caledonia (an island east of Australia and north of New Zealand).uadalcanal (a mountainous island; the largest of the Solomon Islands in the independent state that is a member of the British Commonwealth). New Britain (the largest island in the Bismarck Archipelago; part of Papua New Guinea). New Caledonia (an island east of Australia and north of New Zealand).
The tibia is a large bone located in the lower front portion of the leg. The tibia is also known as the shinbone, and is the second largest bone in the body. There are two bones in the shin area: the tibia and fibula, or calf bone.The fibula is smaller and thinner than the tibia.These two bones connect the ankle to the knee and work together to stabilize the ankle and provide support to the muscles of the lower leg; however, the tibia carries a significant portion of the body weight.he fibula is smaller and thinner than the tibia. These two bones connect the ankle to the knee and work together to stabilize the ankle and provide support to the muscles of the lower leg; however, the tibia carries a significant portion of the body weight.
Beef cuts. Don't let choosing the right beef cut become confusing. Use this helpful guide to find the best cut for your needs, whether it's a weeknight family dinner or a special celebration. Beef Shin. Also known as the shank, this is a cut of beef taken from the lower leg of a steer. The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.