Vegetables should be consumed in large amounts when following the Mediterranean diet. Featured foods include artichokes, eggplant, celery, broccoli, onions, peas, peppers, sweet potatoes, lettuce, mushrooms, celery and tomatoes. In place of sweets, fruits are eaten for desserts. Some fruits recommended on the diet are apples, cherries, dates, peaches, grapefruit, melons and strawberries.
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NQF eCQM Feasibility Scorecard (XLSX) eMeasures, or electronic Clinical Quality Measures(eCQMs), are performance measures based on a series of standards including: Quality Data Model (QDM), a model that defines relationships between patients and clinical concepts in a standardized format to enable electronic quality performance measurement; Health ...