According to the Self Storage Association, self-storage businesses earned $24 billion in revenues in 2013. Generating income from this type of project means more than offering enclosed spaces for customers' belongings. Your choices of location, equipment and staff will influence the business' success.
Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes.
Remove from the heat and divide the cooked vegetables between the prepared muffin cups. Crack a dozen eggs into a mixing bowl, season with salt and pepper, and break up with a whisk, mixing as if you were going to make an omelet. Pour the eggs over each prepared cup and place in the oven. Bake until just set, about 12-15 minutes, depending on your oven. You can store these in the fridge and reheat gently during the week. Theyâre great sandwiched between a halved English muffin, or broken up with a fork, splashed with hot sauce, and used to fill up a couple of tortillas.