Chest discomfort can be a sign of a serious condition. Seek immediate medical care (call 911) if you experience chest discomfort along with shortness of breath, rapid heart rate, loss of consciousness, or severe trauma to the chest. Seek prompt medical care if your chest discomfort is persistent or causes you concern.
The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F.
A. Skinless, boneless chicken breasts are the most popular to cook, but because there is so little fat, they easily can be overcooked and become dry. If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts. If using your own recipe and you want to adapt to convection, start by reducing the temperature by 25Â°F.