Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Trim the ends of the Chinese broccoli, rinse under tap, shake off excess water than wrap in cling wrap. 2  Microwave for 1Â½ minutes-check if cooked but still firm. 3  If it needs more cooking, do it in 30 second bursts.
Bring a pot of water to a good boil, and put your broccoli in for 3 minutes (if your altitude is above 5000 feet like me, youâll want to add one minute). After 3 minutes, carefully pull your broccoli out and place it in ice cold water for another 3 minutes. After 3 minutes in the ice-water, pull your broccoli out. Place it in a strainer if possible, or a towel to dry off. Once your broccoli is dry, place it in a single layer on a flat sheet making sure the pieces donât touch each other and place in your freezer.