To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook. ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C).
While his Family Finder / Population finder results did say he was 45% Northeastern European (which makes sense)... this seems like an amazingly high percentage of Orcadian, which FT DNA identifies as Western European. This has forced me to learn more about what the term Orcadian actually means. I know the people who live in the Orkney Islands (Scotland) are sometimes called Orcadian. However, in an ancestry test... this term cannot just mean the people from this tiny group of islands.
The killer whale (Orcinus orca), also referred to as the orca whale or orca, and less commonly as the blackfish or grampus, is a toothed whale belonging to the oceanic dolphin family, of which it is the largest member.ish-eating killer whales prey on around 30 species of fish. Some populations in the Norwegian and Greenland sea specialize in herring and follow that fish's autumnal migration to the Norwegian coast. Salmon account for 96% of northeast Pacific residents' diet. About 65% of them are large, fatty Chinook.