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Mimosa (cocktail) For other uses, see Mimosa (disambiguation). A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of First Class service on some passenger railways and airlines.
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro.irections. 1  Boil seafood mix in 4 to 5 cups of water for 5 to 10 minutes. 2  Drain, setting aside broth. 3  Cool both seafood and broth. 4  Prepare tomatoes, onions, cilantro, cucumbers and jalapenos. 5  In a large bowl, mix well. 6  Add seafood mix. 7  Add vinegar and juice from limes, broth, ketchup and vegetable juice.