Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
As to the level of sugar, whether its white or red wine is irrelevant since it depends on the batch of grapes and how much of the natural sugars they have left in the batch after they fermented the grapes. So it would depend on the exact wine you are drinking.I hope this answered your question! just now. Report Abuse. all alcohol is fattening. both red & white wine are as bad as each other for piling on the pounds. sorry. sugar is after all the main ingredient.