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Mimosa (cocktail) For other uses, see Mimosa (disambiguation). A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of First Class service on some passenger railways and airlines.
* Also delightful over ice in a larger white wine glass. For cocktail techies, the drink made with just OJ and sparkling wine is called a Buck's Fizz, when you add triple sec it becomes a mimosa. However, most people think of a basic mimosa simply as OJ and a sparkling wine. Rate This Recipe.