Beef tenderloin. A beef tenderloin, known as an eye fillet in Australasia, filet in France, the United Kingdom, South Africa and Germany, is cut from the loin of beef.
Healthy meat. Venison is a true health food, as it is an excellent source of protein, is low in fat (especially saturated fat), and is a good source of iron, vitamin B12, riboflavin, niacin and vitamin B6.Plus, it is low in calories, especially when compared to other meats such as pork and beef. really believe in the health benefits of eating venison and wild game meat, and in the healthy lifestyle of hunting. Lindsay Thomas of Bogart, Georgia, is the editor for the Quality Deer Management Association, an organization dedicated to the scientific management of whitetails.
I have some Deer meat in the freezer for 2yrs, it is a non-frost free unit (no defrost cycle) it doesn't seem to be freezer burned.I hate to waste it ...owever before i started this way and being a long time vac packer i hhave seen venison up to 2 years old, usually it got lost in freezer and slipped thru. but if no freezer burn and it looks good. venison keeps as well as any meat in the freezer and vac packing a plus esp if you got a good machine.