1 The answer was far more informative than what I got from the Physicians I saw in person for my problem. 2  Julie Lockesburg, AR. 3  You have been more help than you know. 4  I seriously don't know what my sisters situation would be today if you had not gone above and beyond just answering my questions.
souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
A French dish that is made with leftover beef which is referred to as boeuf Miroton in France or beef Miroton in English vocabulary. This dish is prepared with beef that has already been cooked and prepared for a previous meal, boiled potatoes, chopped onions, consomme, vinegar, fresh bread crumbs, and seasonings. The meat, which could be pot roast as an example, is cut into thin slices and surrounded by slices of boiled potatoes.