She went on to attend Whitney M. Young Magnet High School, the city's first magnet high school for gifted children, where, among other activities, she served as the student government treasurer. In 1981, Michelle graduated from the school as class salutatorian.
Euryale ferox (also known as Makhana in Hindi and Punjabi, fox nut, foxnut, ' thangjing ' in Meeteilon i.e. Manipuri, makhana, nikori (in Assamese), Onibas (Onibasu) in Japanese or gorgon nut) is the only extant species in the genus Euryale.uryale is an perennial plant native to eastern Asia, and is found from India-found in Bihar,(Local name Makhana) and in Loktak Lake Manipur (local name-Thangzing)] to Korea and Japan, as well as parts of eastern Russia.
For all you firangs, Mawa or Khoya is a milk cheese widely used in the Indian cuisine for savory as well as sweet dishes. The richness it adds to a dish is simply .. inexpressible! It is a bit similar to ricotta cheese.But we make Khoya / Mawa with whole milk, and not the whey.[Mawa or Mava is pronounced as Maa-vaa; Khoya is pronounced as KhOh-yaa]. Depending on the moisture in the cheese, khoa can be classified into 3 categories â.o, when I needed mawa to make Mawa Cake, instead of saving 2 hours of my life and buying it from the shop, I decided to make it on my own. Making it is so damn easy and involves almost zero labor! Let me back up a bit.