Cracking is prepared by boiling the pork rind in water seasoned with a variety of spices. Another method of cooking is to deep-fry the rind and season to taste. crackling bread is like cornbread with fatback ( bacon fat ) mixed up in it. The Crackling in crackling bread is the crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. It is known as Pork crackling or Chicharon and is a popular food in the southern U.S., it is commonly served as a snack.
Thrown connecting rods are generally caused by poor lubrication or overspeeding the engine and exceeding the maximum rpm limit. Overspeeding the engine can be easily caused by a propeller with too little pitch.
Swing phase medial whip. Prosthetic cause: 1. excessive external rotation 2. Too tight socket 3. excessive varus of prosthetic knee 4. scilesian belt too tight laterally Amputee cause: 1. improper donning of prosthesis 2. excessive adipose tissue with poor muscle control.