At high altitudes: 1  Air pressure is lower, so foods take longer to bake. Temperatures and/or bake times may need to be increased. 2  Liquids evaporate faster, so amounts of flour, sugar and liquids may need to be changed to prevent batter that is too moist, dry or gummy. 3  Gases expand more, so doughs rise faster.
The rate for the Smart Option Student Loan, which will be available to undergraduate and graduate students, will range from 5.75% to 12.875% depending on the borrower's credit history and other criteria. (The average credit score for Sallie Mae customers in the first quarter of 2012 was 748.).
For information on your existing Sallie Mae private loans, please log into your online account. Legal: All calculations are estimates only, based on information provided by you and Sallie Mae's current Parent Loan terms. Your actual monthly payment amounts, annual percentage rate (APR), and payment schedule may vary from the results shown and will be based on terms in effect at the time your loan is approved.