This section specifies the following: 1  The identification of the product (chemical name, supplier code, description, class, synonym and / or formulation) as used on the label. The name of the chemical product shall be the systematic chemical name or trivial; common or generic chemical name, as used on the label.
Dosa is a batter and idli is a boiled cake prepared from overnight fermented paste made by grinding a mixture of split black gram (daal) and rice. One idli has 60 to 70 calories and a plain dosa has 100 calories, whereas they both are rich in nutrients. Serving 2 to 4 idlis or 1 to 2 dosas can be sufficient to fulfill an average person âs hunger. Sambar is a delicious Indian curry served alongside dosa and idli. It is very tasty and the taste varies from one state to another. Sambar is a low calorie curry made from split red gram (daal), spices, and pieces of various vegetables like drumstick, pumpkin etc.
Experts advise adult consumers to consume adequate amounts of calcium, that is, 1,000mg or 100%DV in a daily 2,000 calorie diet. This advice is often given in milligrams (mg), but the Nutrition Facts label only lists a %DV for calcium.For certain populations, they advise that adolescents, especially girls, consume 1,300mg (130%DV) and post-menopausal women consume 1,200mg (120%DV) of calcium daily. The DV for calcium on food labels is 1,000mg.ote the * used after the heading %Daily Value on the Nutrition Facts label. It refers to the Footnote in the lower part of the nutrition label, which tells you  %DVs are based on a 2,000 calorie diet . This statement must be on all food labels.