1 Cover and reduce to a simmer. Simmer for 15 minutes or until water is evaporated. When done, fluff the quinoa with a fork and set aside.  To make the Avocado Crema: add avocado, lime juice, cilantro, and salt to a small food processor or blender.
By the 1940s, Steak Diane was a common item on the menus of restaurants popular with CafÃ© society, including the restaurants at the Drake and Sherry-Netherland hotels and The Colony. It is often attributed to Chef Beniamino Schiavon, 'Nino of the Drake'. Preparation. Steak Diane is similar to steak au poivre. The steak is either cut thinly, or pounded thin so that it will cook rapidly. It is seasoned and quickly sautÃ©ed in butter. A sauce is prepared from the pan juices. Ingredients vary; they may include butter, mushrooms, mustard, shallots, cream, truffles, meat stock, A1 Steak Sauce, and Worcestershire sauce.
Things You Notice as You Get Older. Some things about getting older are not that great, but with age comes at least a little bit of wisdom. Dr. J shares some of what he has learned through the years about health, attitude and how to treat other people. The Cheesecake Factory Steak Diane Nutrition Facts. Reviewer: CalorieLab Nutrition Density Scale. Medallions of beef steak covered with black peppercorns and a rich mushroom wine sauce served with mashed potatoes and slow grilled onions. Nutritional summary of Steak Diane: The trans fat content of this food has not been determined.