What Does Simmer Mean? Simmer is technically the heat that is just below the boiling point of the liquid. A simmer is reached within a pot on the stove when the liquid is hot and just has a bubble or two forming at a time and reaching the top of the liquid before popping.
Decide how much overhang you want from your tablecloth. For most purposes, an overhang or drop length of at least 6 inches (15cm) is appropriate. A shorter drop length may make the tablecloth look too small for the table.
20 m. Combine milk, water and salt in a saucepan over medium heat; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, until they start to thicken, 3 to 4 minutes. Remove the pan from the heat and whisk in 2 tablespoons cheese. Cover and let stand until most of the liquid has been absorbed and the grits are creamy, 2 to 3 minutes. Divide between 2 bowls, sprinkle with the remaining 2 tablespoons of cheese and serve. Subscribe to the Magazine