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We always used milk for any cakes instead of water. It makes for a creamier texture, also as weird as this sounds, it helps hold moisture in the cake better than the water does.The water evaporateds too quickly in the baking process.Source(s): Me.DIVAMOBILE Â· 10 years ago.eport Abuse. I used to be part owner of a cake and pastry shop with my grandmother. We always used milk for any cakes instead of water. It makes for a creamier texture, also as weird as this sounds, it helps hold moisture in the cake better than the water does. The water evaporateds too quickly in the baking process.
Best Answer: You can freeze it though you may want to add some more milk to it when defrosting so that way it won't dry out.I'm sure that there is a healthy way to make rice pudding but it probably won't be as nice!ust cook it in the oven when you're cooking something else - 1 tbsp rice, 1 tbsp soft brown sugar, knob butter, pint milk, grated nutmeg on top.