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Wrap the shrimp well in plastic or keep it in an airtight container, and place the container on a plate to catch any errant drips. Shelled and unshelled, cooked shrimp stays fresh for about 3 to 4 days in the fridge, wrapped in plastic or stored in an airtight glass or plastic container. If you buy shrimp on a hot day, ask for a cold pack with which to take it home or put a cooler in your car to transport the fish home.
Credit: Ralph Daily CC-BY 2.0. To maintain the freshness of cooked shrimp, keep it in a tightly sealed bag. Uncooked shrimp should be kept on ice in the refrigerator until cooked or frozen. Both raw and cooked shrimp is okay to freeze, although raw shrimp maintains flavor better. The heads should be removed from uncooked shrimp before freezing.