In this sense, we are referring to visible light, a small spectrum from the enormous range of frequencies of electromagnetic radiation. This visible light region consists of a spectrum of wavelengths that range from approximately 700 nanometers (abbreviated nm) to approximately 400 nm. Expressed in more familiar units, the range of wavelengths extends from 7 x 10-7 meter to 4 x 10-7 meter.
This whole grain is chewier than white rice and has a nutty flavor. You can use this rice for stir-fried meals, salads, pilafs as well as molds or puddings. It can also be used to prepare delicious desserts. Introducing brown rice into your diet will bring tremendous health benefits. Here are the top 10 health benefits of brown rice. 1. Improves Cardiovascular Health. Brown rice is highly beneficial for a healthy heart. Its fiber content helps reduce blockage in the arteries due to plaque buildup.
That's a major benefit for the diet, but it poses a handicap for long-term storage. Brown rice has a significantly shorter shelf life than white rice related to its higher nutrient value. The bran that colors the rice is the source of the additional nutrients; the bran's oils spoil over time, ruining the rice.