Taxonomy (biology), a branch of science that encompasses the description, identification, nomenclature, and classification of organisms Alpha taxonomy, the description and basic classification of new species, subspecies, and other taxa; Linnaean taxonomy meaning either of: the original classification scheme of Carl Linnaeus
Red meat can increase your risk for heart disease, cancer and diabetes. Red meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources.These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.However, their saturated fat and cholesterol content can adversely affect your health, and the manner in which red meat is produced, processed and cooked can also impact your well-being.ed meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources. These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.
Email. Eating a single serving of red meat per day may raise the risk of early death, a new study found. The study, which followed more than 120,000 American men and women, linked daily consumption of unprocessed red meat with a 13 percent increase in mortality risk.