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The U.S. Department of Agriculture recommends children ages 9 and older and adults consume at least 3 cups from the dairy group each day. Active teenagers with high calorie requirements of 3,000 calories or more may require 4 cups from the dairy group each day.
All vegetables, including raw, cooked, fresh, frozen or canned, count toward your daily recommended servings. Adults should consume 2 to 3 cups of vegetables per day. Nutritionists break the vegetable food group down into five subgroups based on their nutrient content.epending on age, sex and physical activity, adults should consume 1 Â½ to 2 cups of fruit per day. Examples of a 1-cup serving of fruit include one small apple, one large banana, 32 seedless grapes, three medium plums or one small wedge of watermelon.