According to the Self Storage Association, self-storage businesses earned $24 billion in revenues in 2013. Generating income from this type of project means more than offering enclosed spaces for customers' belongings. Your choices of location, equipment and staff will influence the business' success.
Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes.
The tip works like this: Preheat the oven to 325-350Â° Fahrenheit, place a whole (unbroken) egg in each cup of a standard-size muffin tin, then transfer the tin to the oven to cook for 30 minutes. Remove the tin from the oven and immediately place the eggs in an ice bath. Once they're completely cooled, peel and eat.