Herbert Ray Sullivan: St. Petersburg Police Department: 1980: Carl Wallace Mertes: North Miami Police Department: 1980: Floyd Douglas Heist: Escambia County Sheriff's Office: 1980: Sam Edward Etheredge, Jr. Daytona Beach Police Department: 1980: Worth 'Joe' Edwards: Broward County Sheriff's Office: 1980: Earl Sermon Dyess, Sr. Hendry County Sheriff's Office: 1980: Amos Cross
We always used milk for any cakes instead of water. It makes for a creamier texture, also as weird as this sounds, it helps hold moisture in the cake better than the water does.The water evaporateds too quickly in the baking process.Source(s): Me.DIVAMOBILE Â· 10 years ago.eport Abuse. I used to be part owner of a cake and pastry shop with my grandmother. We always used milk for any cakes instead of water. It makes for a creamier texture, also as weird as this sounds, it helps hold moisture in the cake better than the water does. The water evaporateds too quickly in the baking process.
But I'd also say that if you are worried, heat organic milk or any dairy that is traditionally Pasteurized (161F for 15 seconds) to the scalding point, or 180F. Any milk or dairy that says UHT or Ultra-Pasteurized you can use as is. If you want to warm it up a bit before using, that's perfectly fine, too.