1. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes.
Pepper Jack. Pepper Jack is a derivative of Monterey Jack, the original âAmericanâ cheese invented by Mexican Franciscan friars of Monterey, California.As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habanero habaÃ±ero chilies and garlic and spicy jalapenos jalapeÃ±os for an. extra kicks the name suggests, the cheese is flavoured with sweet peppers, rosemary, habanero habaÃ±ero chilies and garlic and spicy jalapenos jalapeÃ±os for an. Extra kick-this, semi soft open textured cheese is spicy to taste yet leaves a delicate and buttery taste in. The mouth it is often eaten, with quesadillas crackers or. on hamburgers
Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily white, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Cheddar-Jack and Pepper Jack varieties are also available.