Over small changes in temperature, if the right semiconductor is used, the resistance of the material is linearly proportional to the temperature. There are many different semiconducting thermistors with a range from about 0.01 kelvin to 2,000 kelvins (â273.14 Â°C to 1,700 Â°C).
If you do feel the need to put them in the fridge, they can tolerate up to 3 days of cold storage if they are used soon as they are removed from the refrigerator. Seems that cucumbers are susceptible to cold injury if held more than 3 days at temperatures lower than 50F/10C. Signs of cold injury are wateriness, pitting on the outside and accelerated decay. Another factoid: Cucumbers are sensitive to ethylene gas, which is put off by some ripening fruits and vegetables.
Best Answer: Assuming your fridge is no warmer than 40F: As always, follow proper cooking instructions when preparing any meat to kill any potentially harmful bacteria. The following is a list of how long certain refrigerated meats will be safe to eat: * Cooked leftovers, four days. * Raw eggs, three to five weeks.