1 Cover and reduce to a simmer. Simmer for 15 minutes or until water is evaporated. When done, fluff the quinoa with a fork and set aside.  To make the Avocado Crema: add avocado, lime juice, cilantro, and salt to a small food processor or blender.
By the 1940s, Steak Diane was a common item on the menus of restaurants popular with CafÃ© society, including the restaurants at the Drake and Sherry-Netherland hotels and The Colony. It is often attributed to Chef Beniamino Schiavon, 'Nino of the Drake'. Preparation. Steak Diane is similar to steak au poivre. The steak is either cut thinly, or pounded thin so that it will cook rapidly. It is seasoned and quickly sautÃ©ed in butter. A sauce is prepared from the pan juices. Ingredients vary; they may include butter, mushrooms, mustard, shallots, cream, truffles, meat stock, A1 Steak Sauce, and Worcestershire sauce.
Grill. Place the steaks on the hot grill using tongs. Close the lid and turn the heat down to medium high. Allow the steaks to cook on one side for 2 to 7 minutes depending on the thickness of the steak and how you like it cooked; the thicker the steak, the longer the cooking time.Flip the steaks once and allow them to cook for 2 to 7 minutes.dd 2 tbsp. or 3 tbsp. of oil to the pan. Ron Bennett/Demand Media. Pan Sear. Place the steaks in the pan with tongs, and allow them to cook for 2 to 7 minutes depending on the level of doneness you desire.