To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook. ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C).
Orcadian: Orcadians - Wikipedia, the free encyclopedia. Basically, the descendants of Picts, Scots, and Vikings. Shovel Teeth: http://3.bp.blogspot.com/-A9ipYvA1R_...nt+line+up.gif. They have bulbs at the top, and look sorta scooped out in the middle, hence why they're called shovel teeth.
My father just received his Family Finder test results back... from Family Tree DNA. It identifies him as about 55% Orcadian. While I have heard this term before (in the context of Genetic Genealogy)... I never imagined it would ever apply to my dad. Both sides of his family come from Northeastern Europe as far back as any of them can remember.