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souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
Many dishes that were once regional have proliferated in variations across the country. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. Essentially made from goose or duck fat, this is one of the symbols of French cuisine around the world.