Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Once cooked, remove from cling wrap immediately, otherwise it will keep steaming. 2  Be careful when unwrapping it as it is hot! 3  Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 4  Combine water and corn flour in small pot, mix to dissolve.
1 Stir Sauce and broccoli into same skillet. 2  Bring to a boil over medium-high heat. 3  Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. 4  Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Remove chicken and set aside. 2  Stir Sauce and broccoli into same skillet. 3  Bring to a boil over medium-high heat. 4  Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. 5  Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes.