Allow to simmer about 2 1/4 hours. Your goal is to make the chicken meat so soft that it falls off the bone. As your soup simmers, periodically check on it to ensure that the chicken is cooking nicely and to skim any froth off the top of the pot.
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Yellow Bean Sauce. Made from fermented soybeans, yellow bean sauce is a salty sauce used in Asian cooking that varies somewhat from region to region. In Southeast Asia, yellow bean sauce is light in color (clearly yellow) and features whole soybeans that are easily visible.When we refer to yellow bean sauce in recipes like Chicken and Ginger Soup, we mean the Southeast Asian version of yellow bean sauce.n China, yellow bean sauce is the same as brown bean sauce. Made by pureeing yellow soybeans that have been salted and fermented, it is darker, thicker, and richer than the Southeast Asian version of yellow bean sauce.