1. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes.
Pepper Jack. Pepper Jack is a derivative of Monterey Jack, the original âAmericanâ cheese invented by Mexican Franciscan friars of Monterey, California.As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habanero habaÃ±ero chilies and garlic and spicy jalapenos jalapeÃ±os for an. extra kicks the name suggests, the cheese is flavoured with sweet peppers, rosemary, habanero habaÃ±ero chilies and garlic and spicy jalapenos jalapeÃ±os for an. Extra kick-this, semi soft open textured cheese is spicy to taste yet leaves a delicate and buttery taste in. The mouth it is often eaten, with quesadillas crackers or. on hamburgers
It's akin in taste and texture to Colby and Cheddar. Variants of Monterey Jack known as Dry Jack (aged version) and Pepper Jack (pepper spiced) are also quite popular.Monterey Jack is available across all grocery stores and supermarkets in the United States. Consider Pinot Noir and Riesling with Jack cheese.he cheese came to be known as âMonterey Jack'sâ or âJack's Monterey,â eventually acquiring the name Monterey Jack. The cheese is commonly used in Mexican and Spanish cuisine as its mild in flavour and melts really well.