Taxonomy (biology), a branch of science that encompasses the description, identification, nomenclature, and classification of organisms Alpha taxonomy, the description and basic classification of new species, subspecies, and other taxa; Linnaean taxonomy meaning either of: the original classification scheme of Carl Linnaeus
Red meat can increase your risk for heart disease, cancer and diabetes. Red meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources.These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.However, their saturated fat and cholesterol content can adversely affect your health, and the manner in which red meat is produced, processed and cooked can also impact your well-being.ed meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources. These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.
Saturated fat and cholesterol are only the start of meatâs diet dangers. Overloads of iron can threaten the hearts of meat eaters; sodium and nitrates make processed meat even worse. Itâs no wonder that many experts recommend reducing or eliminating red meat from your diet.