Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Dear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer.My question is:ear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer.