Taxonomy (biology), a branch of science that encompasses the description, identification, nomenclature, and classification of organisms Alpha taxonomy, the description and basic classification of new species, subspecies, and other taxa; Linnaean taxonomy meaning either of: the original classification scheme of Carl Linnaeus
Red meat can increase your risk for heart disease, cancer and diabetes. Red meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources.These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.However, their saturated fat and cholesterol content can adversely affect your health, and the manner in which red meat is produced, processed and cooked can also impact your well-being.ed meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources. These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.
Eating unprocessed beef, pork, or lamb was not linked to a higher risk for heart disease and diabetes. The study is the largest research review ever to attempt to tease out the health impact of eating processed vs. unprocessed red meat.The finding that all red meats are not equal when it comes to heart and metabolic disease risk has important implications for public health, says study researcher Renata Micha, PhD.ating one serving a day of processed meat -- or the equivalent of a single hot dog or two slices of salami -- was associated with a 42% increased risk for heart disease and a 19% increased risk for diabetes in the study, conducted by researchers from the Harvard School of Public Health.