You've seen the neat little drawings of the placenta -- your baby's life support system in utero -- but you'd... You've seen the neat little drawings of the placenta -- your baby's life support system in utero -- but you'd be right to realize that those diagrams don't look all that much like the real thing.ou've seen the neat little drawings of the placenta -- your baby's life support system in utero -- but you'd be right to realize that those diagrams don't look all that much like the real thing.
Besides being higher in calcium than cottage cheese, ricotta cheese is also lower in sodium, with 123 milligrams per 1/2 cup compared with 420 milligrams in a serving of cottage cheese. Use ricotta cheese as a substitute for cottage cheese in lasagna or spinach pie.
In summary, cottage and ricotta cheeses differ in the following aspects: 1. Cottage cheese is made from the curd byproduct, whereas ricotta is made from the whey byproduct of cheese production. 2. Ricotta cheese is said to have a lighter texture when compared to cottage cheese. 3. Cottage cheese is said to be lumpier than ricotta cheese.