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But if you donât have it in your pantry and your recipe calls for it, just substitute fresh lemon juice or white vinegar for the cream of tartar. For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. As an example, if your cookie recipe calls for 1 teaspoon baking soda, add 2 teaspoons lemon juice instead of the cream of tartar. If your simple syrup recipe asks for 1/8 teaspoon cream of tartar, use 3-4 drops of lemon juice. And for the whipping egg whites? Add 1/2 teaspoon lemon juice per egg white.
But if there is only plaque you can remove with a tooth brush and past. Apr 25, 2012 Â·. There are no pastes to remove tartar. Ultrasonics are the best and effective mode for tartar removal. But for plaque one can use disclosing agents followed by use of polishing paste in the instrumentation zone ...