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Organic vegetables at a farmers' market in Argentina. Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.rocessed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States, Canada, and Australia).
Explains what the organic label means on foods and how to identify organic foods in the grocery store. University of Wisconsin Cooperative Extension. Explains what the organic label means on foods and how to identify organic foods in the grocery store.Organically Produced Foods: Nutritive Content USDA. NAL.Alternative Farming Systems Information Center.rovides answers to commonly asked questions related to organic food and organic food labeling. Natural and Organic Foods (PDF | 71 KB) Food Marketing Institute. Provides answers to questions regarding consumer purchase behavior of organic and natural foods in the marketplace.