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Oysters belong to the mollusk family, along with clams, mussels and scallops. These shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried.In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.hese shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried. In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.
Most oysters less than one year old are male, while most older oysters are female. Did You Know? The cavity within an oysterâs shell is always filled with water. This allows oysters to survive for a long time without having to open their shells to feed. During cooler months, oysters can live out of the water for extended periods of time. Oysters are one of the most important commercial catches in the Chesapeake Bay. Historically, oysters were only eaten during months whose names contain an âR.â