American Southwest Food. Search. Click to view full Infographic. Southwestern cuisine was created at the confluence of Spanish, Mexican, and Native American cultures, which took place especially in the region of New Mexico, but also in the states of Arizona, Colorado, Utah, and California.he natives cultivated chiles, corn, tomatoes, beans, avocados, and squash, which have been incorporated into the cuisine of the American Southwest. The Spanish brought ingredients from their homeland, including cheese, lard, and rice.
tarpon. n, pl-pons or-pon. 1. (Animals) a large silvery clupeoid game fish, Tarpon atlanticus, of warm Atlantic waters, having a compressed body covered with large scales: family Elopidae. 2. (Animals) Austral another name for ox-eye herring. 3. (Animals) any similar related fish.
tarquin. The term used for a pompous little posh boy who strolls around uni with wavy hair and wearing a jack wills shirt and a gillet. Daddy has obviously sent this little weasel to private school and has spoilt him throughout his life.arquin. The term used for a pompous little posh boy who strolls around uni with wavy hair and wearing a jack wills shirt and a gillet. Daddy has obviously sent this little weasel to private school and has spoilt him throughout his life.