If the yeast is like little granules, it's either active dry or instant. Instant yeast can be added directly to a recipe but active dry has to be rehydrated. Just to be sure, all you have to do is stir the yeast into a bit of water (not hotter than baby bottle temperature) to rehydrate it.
I recently bought Stevia in the raw in the big bag and maltodextrin is listed as the first ingredient. It also says that the carbohydrates and sugars are less than 0.5 g in a teaspoon (0.5 g) of stevia in the raw.I know that stevia extract is safe, but is maltodextrin safe for type 2...Source(s): maltodextrin stevia raw safe diabetics: https://trimurl.im/e34/is-maltodextrin-s... Merideth Â· 2 months ago. know that stevia extract is safe, but is maltodextrin safe for type 2... Source(s): maltodextrin stevia raw safe diabetics: https://trimurl.im/e34/is-maltodextrin-s...
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