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souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi.