Taxonomy (biology), a branch of science that encompasses the description, identification, nomenclature, and classification of organisms Alpha taxonomy, the description and basic classification of new species, subspecies, and other taxa; Linnaean taxonomy meaning either of: the original classification scheme of Carl Linnaeus
Red meat can increase your risk for heart disease, cancer and diabetes. Red meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources.These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.However, their saturated fat and cholesterol content can adversely affect your health, and the manner in which red meat is produced, processed and cooked can also impact your well-being.ed meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources. These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.
Red meat contains compounds that have been shown to damage the lining of the gut and possibly promote cancer. Cooking red meat at high temperatures can also produce other cancer-causing compounds. Processed Meat: Research shows that any amount of processed meat is linked to increased risk of colorectal cancer.There are many possible ways that processed meat may affect colorectal cancer. For example, compounds used as preservatives may change into cancer-causing compounds in the body.For red meat, try to stay under 18 ounces a week. As a general rule, 18 ounces of cooked red meat is roughly equivalent to 24 ounces of uncooked meat.ed meat contains compounds that have been shown to damage the lining of the gut and possibly promote cancer. Cooking red meat at high temperatures can also produce other cancer-causing compounds. Processed Meat: Research shows that any amount of processed meat is linked to increased risk of colorectal cancer.