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Oysters belong to the mollusk family, along with clams, mussels and scallops. These shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried.In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.hese shellfish are commonly served raw as appetizers, smoked and canned, or breaded and deep-fried. In all these preparations, oysters offer several important nutrients the body needs. Choosing the right variety will help you reap the mollusk's benefits without a lot of added fat and calories.
Although other oysters are grown on the west coast, no other commercially important oyster species occurs on the east coast. The oyster is one of the most popular local seafoods. It is readily available and can be served in a variety of appetizing ways. Oysters are not only palatable, but also contain a number of vitamins, minerals, carbohydrates and proteins. The oyster feeds by filtering food particles from the surrounding water.