The leadership may have to dangle choice committee assignments to complete the steal, and engage in other kinds of horse-trading.
Balsam of Peru is a sticky aromatic liquid that comes from cutting the bark of the tree Myroxolon balsamum, a tree that is native to El Salvador. The âPeruâ part of Balsam of Peru originates from when it was first named, El Salvador then being part of a Peruvian colony.
Last but not least, here is the list of foods that a patient with balsam of Peru allergy should avoid: 1  Spices: These include cinnamon, cloves, vanilla, curry, allspice, anise, ginger and Jamaican pepper. Spicy food seasonings for example ketchup, chili sauce, barbecue sauce, chutney and liver paste.