This author has sadly been directly involved in literally hundreds and hundreds of electrically. related fatalities in his multi decade career with OSHA. Whatâs even sadder in these cases are. the family members and loved ones left behind. Consequently the intent here is to hopefully.
What makes you think you are in for an enjoyable meal, before you even set foot in the kitchen: the aroma of food wafting through the air. In actual fact, it would be more correct to speak in generic terms of âfood smellsâ. Whatever we choose to call it, our example perfectly describes its importance: because, very often, long before we actually see or taste the food, its smell will indicate how good it is.
O. Introduction. 1  Taste and smell are chemical senses. 2  They give us information about the chemical composition of our surroundings. 3  Taste is an immediate sense-a final checkpoint for the acceptability of food before it enters the body. For many animals, smell is the most important sense. 2  Although for humans smell is not as important as say vision or hearing, we do use smell more than we think to guide behavior. 3  Smell is an important part of taste. 4  Many qualities of foods that we think we taste, are actually a function of smell.