Detailed Forecast. Scattered showers and thunderstorms before 11pm, then a slight chance of showers between 11pm and 2am. Mostly cloudy, with a low around 64. Southwest wind 6 to 16 mph, with gusts as high as 26 mph.
Leg of lamb is often eaten rare or medium-rare, but it can be cooked till well-done. For a bone-in leg of lamb, the cooking times and temperatures, after broiling, for a convection oven are: 1  Rare: internal temperature of 125 F, cook for roughly 11 to 12 minutes per pound.2  Medium-Rare: internal temperature of 130 to 135 F, cook for 15 minutes per pound.eg of lamb is often eaten rare or medium-rare, but it can be cooked till well-done. For a bone-in leg of lamb, the cooking times and temperatures, after broiling, for a convection oven are: 1  Rare: internal temperature of 125 F, cook for roughly 11 to 12 minutes per pound.
A whole roastâ be it a whole turkey, leg of lamb, pork roast or crown roastâ may cook in 25% less time (using the convection roast setting), while several trays of cookies may bake (again, at a 25 degree lower temperature) in just a little less time than the recipe calls for.et your convection oven for 25 degrees lower than the recipe calls for, and feel free to crowd your oven: even with food on every rack, convection keeps the air circulating and the food cooks evenly.