Directions. 1  In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 2  Place a wok or skillet over medium-high heat. 3  Add olive oil and heat for 30 seconds. 4  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Place a wok or skillet over medium-high heat. 2  Add olive oil and heat for 30 seconds. 3  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. 4  Add the coconut-milk mixture and bring to a boil.
A patent attorney is an attorney who has the specialized qualifications necessary for representing clients in obtaining patents and acting in all matters and procedures relating to patent law and practice, such as filing an opposition.egistration as a patent attorney in Australia is administered by the Professional Standards Board for Patents and Trade Marks Attorneys (the PSB).
- 15 partners. - 10 other practitioners. What the team is known for Expertise in patents, trade marks and registered designs. Advises clients on a wide range of work including patent filing and prosecution, trade mark and patent opposition, SPC filings and freedom-to-operate opinions. 17 other practitioners. What the team is known for Advises clients on both patent and trade mark issues. Home to a strong team that includes patent and trade mark attorneys and disputes solicitors. Acts for major corporations and SMEs from the UK, the EU, the USA and Japan.