Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
Report Abuse. 1  msjantas is quite incorrect. 2  Does Red Wine Have Sugar. 3  No wine has HFCS added to it, nor do they add sugar to wine.  Makers of dessert wines want to produce a wine containing high levels of both sugar and alcohol, yet the latter is made out of the former.