To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook. ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C).
While his Family Finder / Population finder results did say he was 45% Northeastern European (which makes sense)... this seems like an amazingly high percentage of Orcadian, which FT DNA identifies as Western European. This has forced me to learn more about what the term Orcadian actually means. I know the people who live in the Orkney Islands (Scotland) are sometimes called Orcadian. However, in an ancestry test... this term cannot just mean the people from this tiny group of islands.
The northern resident orcas were heavily impacted by capture operations in the Pacific Northwest during the 1960s and 70s. Namu, the first orca captured for display in an aquarium, was a northern resident orca. By the time the captures were stopped, more than one third of the total resident orca population had been removed. Of these, only two survive. Corky is a northern resident and member of the A-23 pod. She is currently kept at Sea World San Diego. Lolita is a southern resident and member of L-pod who is currently kept at the Miami Seaquarium.