Beef tenderloin. A beef tenderloin, known as an eye fillet in Australasia, filet in France, the United Kingdom, South Africa and Germany, is cut from the loin of beef.
Healthy meat. Venison is a true health food, as it is an excellent source of protein, is low in fat (especially saturated fat), and is a good source of iron, vitamin B12, riboflavin, niacin and vitamin B6.Plus, it is low in calories, especially when compared to other meats such as pork and beef. really believe in the health benefits of eating venison and wild game meat, and in the healthy lifestyle of hunting. Lindsay Thomas of Bogart, Georgia, is the editor for the Quality Deer Management Association, an organization dedicated to the scientific management of whitetails.
Baked Venison Summer Sausage. It's not true smoked summer sausage, but this oven baked venison summer sausage will do in a pinch. Actually, it tastes pretty darned good. This basic recipe is for six pounds of ground venison. This recipe is not too bad at all. It's easy to make, and simplifies the whole summer sausage making process by being baked in the oven instead of slow smoked.