â Technical analysis is a huge subject area and sometimes it can be a mix of mathematics / statistics and âart.â It is also important to remember that technical analysis and chart patterns can be applied to any marketplace from stocks to indexes to crypto-currencies.
First the facts: Maltodextrin comes from treated grain starch, primarily corn or rice starch. It can also come from wheat and potatoes, but is less common in the U.S. Hydrolyze this starch by adding some enzymes and acids, filter and purify it some more and you get either Maltodextrin, or Corn Syrup Solids.
You could find another product that does not contain maltodextrin. You could call the company and ask what the maltodextrin in the product is derived from. Or you could decide not to worry about it. Keep in mind, in the U.S., maltodextrin is still more likely to be made from a starch other than wheat.If it is made from wheat starch it is unclear how much intact gluten remains in the maltodextrin.Tests done in Europe indicate that the amount is very low (between 1 and 40 ppm gliadin or 2 and 80 ppm gluten). However, keep in mind that you are not eating straight maltodextrin.f it is made from wheat starch it is unclear how much intact gluten remains in the maltodextrin. Tests done in Europe indicate that the amount is very low (between 1 and 40 ppm gliadin or 2 and 80 ppm gluten). However, keep in mind that you are not eating straight maltodextrin.