To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook. ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C).
While his Family Finder / Population finder results did say he was 45% Northeastern European (which makes sense)... this seems like an amazingly high percentage of Orcadian, which FT DNA identifies as Western European. This has forced me to learn more about what the term Orcadian actually means. I know the people who live in the Orkney Islands (Scotland) are sometimes called Orcadian. However, in an ancestry test... this term cannot just mean the people from this tiny group of islands.
According to National Geographic, orcas are considered the largest species of the dolphin family. They weigh up to 6 tons (5,443 kilograms) and grow to 23 to 32 feet (7 to 9.7 meters). That is almost as long as a school bus.The largest orca ever recorded was 32 feet (9.8 m) long, according to Sea World.rcas are known for their long dorsal fin (the fin on the animal's back) and black-and-white coloring. Just behind the dorsal fin is a patch of gray called a saddle â because it looks like a riding saddle. An orca's body is cylindrical and tapers at both ends to form an aerodynamic shape.