DAPL is continuing to drill anyway & is taking on a $50,000 a day fine. This is NOT over, so please continue to support the water protectors & contact the powers that be. Also, for the love of space & sanity -if you truly have good intentions- pleaseâ¦ do NOT send any more cotton clothing, blankets, or sweaters.
A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes. To cook it to medium-rare, or 135 F, subtract about 7 minutes per pound, for an estimated cooking time of a little over 1 1/2 hours. To cook the top round to medium-well, or 155 F, add about 7 minutes per pound to the medium estimate, for an approximate cooking time of a bit more than 2.5 hours.
Peel and slice the onion. Place the vegetables into the base of a roasting tray. Cover with a sheet of greased baking parchment to keep them covered and uncharred during the first stage of cooking. 6 Place the chicken breast down on to the baking parchment and put into the hot oven for 30 minutes.