Primary amyloidosis, which is the most common. It occurs without another associated disease and most often affects the heart, lungs, skin, tongue, nerves and intestines. Secondary or acquired amyloidosis, which is associated with chronic diseases, such as tuberculosis, rheumatoid arthritis or osteomyelitis.t occurs without another associated disease and most often affects the heart, lungs, skin, tongue, nerves and intestines. Secondary or acquired amyloidosis, which is associated with chronic diseases, such as tuberculosis, rheumatoid arthritis or osteomyelitis.
Salmon, flax seeds and walnuts are excellent sources of omega 3 fatty acids. Very good sources of these healthy fats include scallops, cauliflower, cabbage, cloves and mustard seeds. Less than 10 percent of calories should come from saturated fat.
Good protein sources. Fish and seafood. Seafood is one of the best sources of protein because it is usually low in fat. Certain fish, such as salmon, are a little higher in fat but it is the heart-healthy kind: Omega-3 fatty acids. White-meat poultry. Stick to the white meat of poultry for excellent, lean protein. Dark meat is higher in fat.