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But if you donât have it in your pantry and your recipe calls for it, just substitute fresh lemon juice or white vinegar for the cream of tartar. For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. As an example, if your cookie recipe calls for 1 teaspoon baking soda, add 2 teaspoons lemon juice instead of the cream of tartar. If your simple syrup recipe asks for 1/8 teaspoon cream of tartar, use 3-4 drops of lemon juice. And for the whipping egg whites? Add 1/2 teaspoon lemon juice per egg white.
    No you can't. It'll mess up the chemistry. You can use 1/2 baking soda 1/2 cream of tar tar I use this in all my baking as my mother never bought baking powder whe â¦ n I was a kid.     should be two parts cream of tartar per one part baking soda. ex: 1/2 tsp. baking soda, 1 tsp. cream of tartar.ou can use 1/2 baking soda 1/2 cream of tar tar I use this in all my baking as my mother never bought baking powder whe â¦ n I was a kid.     should be two parts cream of tartar per one part baking soda.