Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Smoked Fish Types. Smoked Salmon â Lox â Nova. Traditionally, Lox refers to salmon, which has been cured in a very salty brine. Sometimes called belly lox, it is not smoked at all. Nova or Nova Lox on the other hand gets a milder cure and light smoking. Part of its milder taste comes from the addition of brown sugar to the brine. Only the finest King Salmon from the Pacific Northwest or farmed salmon from the Atlantic are used.