DAPL is continuing to drill anyway & is taking on a $50,000 a day fine. This is NOT over, so please continue to support the water protectors & contact the powers that be. Also, for the love of space & sanity -if you truly have good intentions- pleaseâ¦ do NOT send any more cotton clothing, blankets, or sweaters.
A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes. To cook it to medium-rare, or 135 F, subtract about 7 minutes per pound, for an estimated cooking time of a little over 1 1/2 hours. To cook the top round to medium-well, or 155 F, add about 7 minutes per pound to the medium estimate, for an approximate cooking time of a bit more than 2.5 hours.
How long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.ow long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.