Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
In addition to those plant compounds, wine has a good amount of sugar and yeast. Sugar is evil, and together with yeast, it can wreak havoc on your precious body and cause you to age faster than you'd like to! The bad-for-your-health sugar and yeast components in wine are present in so many other libations, too... such as champagne, beer, cosmos, mojitos and that delish margarita on the rocks. Vodka, on the other hand, is sugar- and yeast-free (unless it has added sugar).