She went on to attend Whitney M. Young Magnet High School, the city's first magnet high school for gifted children, where, among other activities, she served as the student government treasurer. In 1981, Michelle graduated from the school as class salutatorian.
Euryale ferox (also known as Makhana in Hindi and Punjabi, fox nut, foxnut, ' thangjing ' in Meeteilon i.e. Manipuri, makhana, nikori (in Assamese), Onibas (Onibasu) in Japanese or gorgon nut) is the only extant species in the genus Euryale.uryale is an perennial plant native to eastern Asia, and is found from India-found in Bihar,(Local name Makhana) and in Loktak Lake Manipur (local name-Thangzing)] to Korea and Japan, as well as parts of eastern Russia.
Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck.But then you don't just give up on your favorite sweets, certainly not if you know you ways around the kitchen. In a bowl take 3 cups of full cream milk powder and 300ml of thickened cream and can of condence milk keep in microwave on high for 4 min then stir it then again keep it for 4 min stir it and your khoya is ready you can add it in halwa or make burfi or pedha.