Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 2  Combine water and corn flour in small pot, mix to dissolve. 3  Then add remaining ingredients, bring to boil on stove, boil for 30 seconds to allow to thicken, then remove from stove. 4  Drizzle over Chinese broccoli and serve.
(1)Department of Horticulture, Zhejiang University, Hangzhou 310029, China. The effects of five domestic cooking methods, including steaming, microwaving, boiling, stir-frying, and stir-frying followed by boiling (stir-frying/boiling), on the nutrients and health-promoting compounds of broccoli were investigated.tir-frying and stir-frying/boiling, the two most popular methods for most homemade dishes in China, cause great losses of chlorophyll, soluble protein, soluble sugar, vitamin C, and glucosinolates, but the steaming method appears the best in retention of the nutrients in cooking broccoli.