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Wrap the shrimp well in plastic or keep it in an airtight container, and place the container on a plate to catch any errant drips. Shelled and unshelled, cooked shrimp stays fresh for about 3 to 4 days in the fridge, wrapped in plastic or stored in an airtight glass or plastic container. If you buy shrimp on a hot day, ask for a cold pack with which to take it home or put a cooler in your car to transport the fish home.
Crab cakes should be stored in the refrigerator for no more then 1-2 days. For longer storage, crab cakes can be stored in the freezer. Crab cakes can remain in the freezer for up to 6 months. Shrimp-Raw shrimp can be stored in the refrigerator on ice for up to 2-3 days.Shrimp should be steamed for 3-5 minutes. Steamed shrimp is best eaten cold but can be microwaved for 2-3 minutes.lue Crab Claws-Should be kept refrigerated for no more than 2 days until you desire to use them. It is best to eat them cold but if you desire to eat them warm microwave for 1-2 minutes. Live Crabs-Dozens should be steamed for 16-19 minutes.