Herbert Ray Sullivan: St. Petersburg Police Department: 1980: Carl Wallace Mertes: North Miami Police Department: 1980: Floyd Douglas Heist: Escambia County Sheriff's Office: 1980: Sam Edward Etheredge, Jr. Daytona Beach Police Department: 1980: Worth 'Joe' Edwards: Broward County Sheriff's Office: 1980: Earl Sermon Dyess, Sr. Hendry County Sheriff's Office: 1980: Amos Cross
We always used milk for any cakes instead of water. It makes for a creamier texture, also as weird as this sounds, it helps hold moisture in the cake better than the water does.The water evaporateds too quickly in the baking process.Source(s): Me.DIVAMOBILE Â· 10 years ago.eport Abuse. I used to be part owner of a cake and pastry shop with my grandmother. We always used milk for any cakes instead of water. It makes for a creamier texture, also as weird as this sounds, it helps hold moisture in the cake better than the water does. The water evaporateds too quickly in the baking process.
Googling âpressure cooker gritsâ suggests that the answer is yes, but also wildly complicated. A Five-To-One Ratio of Liquid to Dry Grits: You can use water, milk, chicken broth, or some combination thereof. If Iâve got milk in the fridge, I use 4 parts water to 1 part milk to 1 part grits. If Iâve got cream in the fridge, I add a splash of that when theyâre done instead of butter.