Review this document and supply. the information required in order to make it specific to your laboratory. In accordance with this document, laboratories should use appropriate controls, personal protective equipment, and disposal techniques when handling. sodium azide.
Place the pan in the oven and roast the chicken for 40 to 50 minutes, or until the juices run clear. To test this, insert a thermometer in the thickest part of a leg. It should register at 160 degrees internal temperature. Remove the chicken from the oven and allow to cool for 10 to 15 minutes before carving.
For how long do you roast a chicken in the oven? A: A whole, unstuffed chicken should be roasted for 25 minutes per pound at 350 degrees Fahrenheit. Chicken should be roasted until it reaches a minimum inter... Full Answer >