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Whipped cream can be prepared up to 24 hours ahead of time if itâs kept refrigerated. Even then, it may start to separate after a while. The best way to keep it is by placing a fine-mesh strainer over a bowl and placing the cream on the strainer. That way, any liquid will leak into the bowl underneath.
Milk can be refrigerated 7 days; buttermilk, about 2 weeks. Milk or buttermilk may be frozen for about 3 months. Sour cream is safe in the refrigerator about 1 to 3 weeks but doesn't freeze well. For more information, you may call the FDA toll-free at (888) 723-3366 or go to FDA 's Web site.