American Southwest Food. Search. Click to view full Infographic. Southwestern cuisine was created at the confluence of Spanish, Mexican, and Native American cultures, which took place especially in the region of New Mexico, but also in the states of Arizona, Colorado, Utah, and California.he natives cultivated chiles, corn, tomatoes, beans, avocados, and squash, which have been incorporated into the cuisine of the American Southwest. The Spanish brought ingredients from their homeland, including cheese, lard, and rice.
tarpon. n, pl-pons or-pon. 1. (Animals) a large silvery clupeoid game fish, Tarpon atlanticus, of warm Atlantic waters, having a compressed body covered with large scales: family Elopidae. 2. (Animals) Austral another name for ox-eye herring. 3. (Animals) any similar related fish.
Lake Tarpon is rated among the top 10 bass fishing lakes in Florida and fishing is an always-popular activity. Bluegill, red-ear, and largemouth bass make up the majority of fish caught, although black crappie, bullhead, channel catfish, longnose gar and bowfin (mudfish or dogfish) are also present.he 2529-acre lake, often called the 'Jewel of Pinellas County' is only ten miles west of Tampa on the outskirts of Tarpon Springs. Long a favored Florida recreation area, Lake Tarpon is interesting in its underground connection to the Gulf of Mexico via Spring Bayou in Tarpon Springs.