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souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as food. French gourmand Jean Anthelme Brillat-Savarin called truffles the diamond of the kitchen.he black truffle or black Perigord pÃ©rigord (Truffle tuber), melanosporum the-second most commercially valuable, species is named after The perigord pÃ©rigord Region in france and grows with oak and. Hazelnut trees black truffles are harvested in late autumn. and winter