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Whipped cream can be prepared up to 24 hours ahead of time if itâs kept refrigerated. Even then, it may start to separate after a while. The best way to keep it is by placing a fine-mesh strainer over a bowl and placing the cream on the strainer. That way, any liquid will leak into the bowl underneath.
Cakes containing whipped cream, fresh fruit, and other perishables should be refrigerated immediately after serving. Cakes with butter cream icings may sit out at room temperature for extended periods of time. However, the cake may grow stale more quickly than cake stored in the refrigerator, particularly if it isn't covered or wrapped in plastic or aluminum foil.