The filtrate is composed of water, ions (sodium, potassium, chloride), glucose and small proteins (less than 30,000 daltons -- a dalton is a unit of molecular weight). The rate of filtration is approximately 125 ml/min or 45 gallons (180 liters) each day.he filtrate is composed of water, ions (sodium, potassium, chloride), glucose and small proteins (less than 30,000 daltons -- a dalton is a unit of molecular weight). The rate of filtration is approximately 125 ml/min or 45 gallons (180 liters) each day.
In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. Stir in the cooked rice, mix well and sprinkle with pepper.
1 Add garlic and cook, stirring, 1 minute. 2  Add rice and cook, stirring gently, 1 minute. 3  Add 3 cups reserved broth and bring to a boil. 4  Boil until liquid on surface is evaporated and small bubbles appear from holes in rice, 3 to 4 minutes. Cook shallots in fat over moderate heat, stirring, until browned. 2  Add garlic and cook, stirring, 1 minute. 3  Add rice and cook, stirring gently, 1 minute. 4  Add 3 cups reserved broth and bring to a boil.