The filtrate is composed of water, ions (sodium, potassium, chloride), glucose and small proteins (less than 30,000 daltons -- a dalton is a unit of molecular weight). The rate of filtration is approximately 125 ml/min or 45 gallons (180 liters) each day.he filtrate is composed of water, ions (sodium, potassium, chloride), glucose and small proteins (less than 30,000 daltons -- a dalton is a unit of molecular weight). The rate of filtration is approximately 125 ml/min or 45 gallons (180 liters) each day.
In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. Stir in the cooked rice, mix well and sprinkle with pepper.
1 Thaw bag of rice mixture. 2  Heat 1 Tbs oil in a large skillet. 3  Dump rice mixture into the skillet. 4  Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes. 5  Push rice mixture to the side of the skillet. 6  Add 1 Tbs oil to the empty side of the skillet and add the eggs. Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes. 2  Push rice mixture to the side of the skillet. 3  Add 1 Tbs oil to the empty side of the skillet and add the eggs. 4  Cook and stir until eggs are thickened but still moist. 5  Combine eggs with the rice mixture.