Cracking is prepared by boiling the pork rind in water seasoned with a variety of spices. Another method of cooking is to deep-fry the rind and season to taste. crackling bread is like cornbread with fatback ( bacon fat ) mixed up in it. The Crackling in crackling bread is the crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. It is known as Pork crackling or Chicharon and is a popular food in the southern U.S., it is commonly served as a snack.
A thrown rod is usually the result of metal fatigue, insufficient lubrication or over-revving of an engine. When gasoline combusts in a cylinder, it drives the piston head downward, pushing the connecting rod and turning the crankshaft.
Generally speaking, hitting drives high in the air is a good thing. But problems arise (so to speak) when the ball âballoons,â meaning it starts relatively low and flies higher and higher before falling steeply and rolling very little. Ballooning is caused by too much backspin, robbing your drives of both carry distance and roll. It's especially problematic playing into the wind, which causes the ball to spin even more. If you notice a ballooning pattern in your tee shots, your equipment could be the issue. Specifically, if your driver's shaft is too flexible for your swing speed, it may produce excess spin. More likely, the cause lies in your setup and swing.