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Mimosa (cocktail) For other uses, see Mimosa (disambiguation). A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of First Class service on some passenger railways and airlines.
This is the classic cassis cocktail, and itâs easy to see why. Just a sparing splash of the liqueur stains sparkling wine a beautiful hue of purple, and adds a faint, fruity note: classier than a mimosa any day.