At high altitudes: 1  Air pressure is lower, so foods take longer to bake. Temperatures and/or bake times may need to be increased. 2  Liquids evaporate faster, so amounts of flour, sugar and liquids may need to be changed to prevent batter that is too moist, dry or gummy. 3  Gases expand more, so doughs rise faster.
The rate for the Smart Option Student Loan, which will be available to undergraduate and graduate students, will range from 5.75% to 12.875% depending on the borrower's credit history and other criteria. (The average credit score for Sallie Mae customers in the first quarter of 2012 was 748.).
I would appreciate getting some advice on what option is best in repaying my student loan. At this point, the principal I owe on my Sallie Mae unsubsidized Stafford student loan is $9,500.The interest rate on it is currently 2.47 percent, and the monthly minimum due is around $115. I am no longer a student and am on a standard repayment schedule. would appreciate getting some advice on what option is best in repaying my student loan. At this point, the principal I owe on my Sallie Mae unsubsidized Stafford student loan is $9,500.