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souffle soufflÃ© [Noun c Or]. âº u âa âlight food that has a lot âof air in, it is âmade mainly âfrom, eggs and can be âeither sweet âor: savoury âa cheese souffle âsoufflÃ© a. (Lemon souffle soufflÃ© definition of Souffle SoufflÃ© Fromâthe Cambridge & Advanced Â© Learner S Dictionary). thesaurus cambridge university press
Hoisin sauce is a thick, brown Chinese dipping sauce. Made from fermented soybeans, garlic, vinegar and sugar, it imparts a pleasantly sweet-tart, slightly salty taste to foods. If you've ever ordered moo shu pork, it's the sauce that's smeared on the thin crepe. Here are five creative ways to use it in your kitchen.