This author has sadly been directly involved in literally hundreds and hundreds of electrically. related fatalities in his multi decade career with OSHA. Whatâs even sadder in these cases are. the family members and loved ones left behind. Consequently the intent here is to hopefully.
What makes you think you are in for an enjoyable meal, before you even set foot in the kitchen: the aroma of food wafting through the air. In actual fact, it would be more correct to speak in generic terms of âfood smellsâ. Whatever we choose to call it, our example perfectly describes its importance: because, very often, long before we actually see or taste the food, its smell will indicate how good it is.
â¢ Taste and smell are chemical senses. They give us information about the. chemical composition of our surroundings. Taste is an immediate sense - a final. checkpoint for the acceptability of food before it enters the body. Smell is a. more distant sense allowing us to detect small concentrations of airborne. substances. â¢ Taste and smell only separated when animals moved to land. Since in the sea, all chemicals are dissolved in the same medium (water) there is no need for two. separate senses.