Taxonomy (biology), a branch of science that encompasses the description, identification, nomenclature, and classification of organisms Alpha taxonomy, the description and basic classification of new species, subspecies, and other taxa; Linnaean taxonomy meaning either of: the original classification scheme of Carl Linnaeus
Red meat can increase your risk for heart disease, cancer and diabetes. Red meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources.These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.However, their saturated fat and cholesterol content can adversely affect your health, and the manner in which red meat is produced, processed and cooked can also impact your well-being.ed meat includes fresh beef, pork, lamb, mutton and veal, as well as processed meats that come from these animal sources. These foods can add value to your diet, as they are rich in protein, iron, B vitamins and zinc.
But it might actually be the preparation or processing, not the red meat itself, causing these negative correlations. Red Meat and Fat Content. When most people think of red meat, they think of fatty burgers and steaks. These cuts of red meat are unhealthy because they are high in saturated fat. Saturated fat is a problem because it clogs the arteries which makes it more difficult for the heart to pump blood.