If the yeast is like little granules, it's either active dry or instant. Instant yeast can be added directly to a recipe but active dry has to be rehydrated. Just to be sure, all you have to do is stir the yeast into a bit of water (not hotter than baby bottle temperature) to rehydrate it.
I recently bought Stevia in the raw in the big bag and maltodextrin is listed as the first ingredient. It also says that the carbohydrates and sugars are less than 0.5 g in a teaspoon (0.5 g) of stevia in the raw.I know that stevia extract is safe, but is maltodextrin safe for type 2...Source(s): maltodextrin stevia raw safe diabetics: https://trimurl.im/e34/is-maltodextrin-s... Merideth Â· 2 months ago. know that stevia extract is safe, but is maltodextrin safe for type 2... Source(s): maltodextrin stevia raw safe diabetics: https://trimurl.im/e34/is-maltodextrin-s...
Honeydew melon is very good for a diabetic patient. Owing to the fact that this fruit is cholesterol free and contains no fat at all. Although it is sweet, yet the percentage of fat is zero. This implies that a diabetic patient can enjoy this sweet fruit, without the fear of any further increase in the body sugar level.