Cardiorespiratory endurance is also known as; Question 4 answers. cardiovascular fitness. aerobic fitness. anaerobic fitness. body endurance. answers A and C. answers A and B.
Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.rioche Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two pieces of dough and baking them together, two rows of small pieces of dough are placed in the pan. Loaves are then proofed (allowed to rise) in the pan, fusing the pieces together.
Answers. Best Answer: Ovalette is a stabilizer used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.It makes sponge cake softer and smoother.It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.s it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother. It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.