American Southwest Food. Search. Click to view full Infographic. Southwestern cuisine was created at the confluence of Spanish, Mexican, and Native American cultures, which took place especially in the region of New Mexico, but also in the states of Arizona, Colorado, Utah, and California.he natives cultivated chiles, corn, tomatoes, beans, avocados, and squash, which have been incorporated into the cuisine of the American Southwest. The Spanish brought ingredients from their homeland, including cheese, lard, and rice.
tarpon. n, pl-pons or-pon. 1. (Animals) a large silvery clupeoid game fish, Tarpon atlanticus, of warm Atlantic waters, having a compressed body covered with large scales: family Elopidae. 2. (Animals) Austral another name for ox-eye herring. 3. (Animals) any similar related fish.
In fact, Lake Tarpon is rated one of the Top 10 bass lakes in the state of Florida by FWC fisheries biologists. Primary largemouth bass fishing areas are found among the weeds which rim the shoreline.Bulrush (buggy whips), cattail, and tape grass beds are good places to try.lthough the largemouth bass population and size structure is excellent, fishing pressure is relatively low. Florida Fish and Wildlife Conservation Commission (FWC) fisheries biologists regularly sample bass during electrofishing surveys on this lake.