June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
Viral food poisoning. Most cases of food poisoning are bacterial in nature but there are incidences of food poisoning which have been caused by a particular type of virus.There are in fact, several groups of viruses responsible for food poisoning which include:iral food poisoning. Most cases of food poisoning are bacterial in nature but there are incidences of food poisoning which have been caused by a particular type of virus. There are in fact, several groups of viruses responsible for food poisoning which include: