A literature review is a critical analysis of published sources, or literature, on a particular topic. It is an assessment of the literature and provides a summary, classification, comparison and evaluation.
1 The average wedding caterer cost, including food and food service, drinks and drink service and cake and cake cutting fees is $12,790, according to The Bridal Association of America, which treats these as three separate categories.2  The average number of guests is 150, so it works out to about $85 per person. A cocktail hour and sit-down dinner at a fancy hotel, country club or resort with an in-house caterer can cost $125 to $350 or more per person, including service and gratuity.
1 Some catering halls charge $500 to $2,500 or more for space rental, including linens, tables, chairs, flatware and stemware -- along with a per-person catering fee, usually with a minimum total food-and-drink expenditure. Tip: Couples can save $200 to $2,000 or more by finding a location for both the ceremony and the reception. 2  But, if chairs must be moved from the wedding area to reception area, you might be charged up to $3 per chair for the service.