Develop and test procedures for dealing with emergencies during practices or competitions. Examine and evaluate athletes prior to participation in sports activities to determine level of physical fitness or predisposition to injuries. Evaluate and manage chronic pain conditions.
Grapes can be stored for up to six weeks in the cellar, but grapes can absorb the odors of other fruits and vegetables, so keep them separate. Use cardboard boxes or crates lined with clean, dry straw.
Steps. 1  1. Start with fresh green or purple grapes. Be sure they are fresh, ripe, not mushy or otherwise blemished. 2  2. Remove the larger stems from the grapes and wash them thoroughly. Do not remove all grapes from the stems. 3  3. Place them on a tray. Use a wooden, wicker, bamboo, or plastic tray that is slatted, so air can circulate around the fruit.