Any type of muscle can produce symptoms when affected by various diseases, disorders and conditions. These include infection, trauma, autoimmune diseases, neurological and muscular disorders, malignancy (cancer), and even some medications.Muscle symptoms can also involve the ligaments, tendons and fascia, which is the soft tissue that connects the muscles, bones and organs.uscle symptoms include muscle aches and pains, weakness, atrophy, twitching, stiffness, spasms, spasticity, cramps, decreased muscle tone, and paralysis.
A: Different types of meat include beef, lamb, pork, poultry and wild game. Many of these meats come in different types of cuts that require somewhat different preparation and cooking methods.
Due to widespread belief that white meat is healthier as of 2014, pork producers have attempted to have the public think of pork as white meat; however, the USDA continues to officially recognize it as red meat. Chicken and other poultry include both white and dark meat based on the location of the meat in the animal's body. Dark meat is in the legs, which use a different type of muscles than elsewhere in the body. White meat is typically found in poultry breasts. Geese and ducks have only dark meat. Dark chicken meat has more than twice the saturated fat of white meat. As of 2014, some health authorities advise that the higher fat content in dark meats can have health benefits.