When you gross up, you need to use algebra to find the amount of extra payment that is enough to pay the taxes on the original (pre-gross-up) amount as well as the taxes on the extra payment. The end result should be that, after taxes, the employee ends up with exactly the pre-gross-up amount.
When you first put a piece of beef jerky into your mouth it will feel dry, but when you begin chewing, it will re hydrate and quickly take on the feel of eating regular beef, but with a different flavour, depending upon the marinate used during the initial stages of preparation.he word Jerky comes from the Spanish word for jerked meat charqui. English speaking people heard this word and changed it to a word that was easier for them to pronounce jerky. Jerky is a nutrient-dense meat that has been made lightweight by drying.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.