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Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
Cooking Guidelines. Cook pork properly for it to be safe for freezer storage after cooking. Preparation may include rubbing with a seasoning mix or marinating in a creamy dressing and placing in the refrigerator for up to four days before cooking, for added flavor and tenderness. The USDA recommends that you cook pork to a minimum of 145 degrees.