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Its design allows air to circulate freely around the cookies so they bake and brown evenly. A jelly-roll pan (either 15 Â½ by 10 Â½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It's also a terrific roasting pan for veggies and more.
This makes a difference in whether the pan can hold a recipe comfortably. This is particularly true with pie pans. Loaf pans. To make a sandwich loaf using a recipe calling for 3 to 3 1/2 cups flour, use a pan that measures 8 1/2 x 4 1/2 x 2 1/2 inches. For a recipe calling for 4 cups of flour, use a 9 x 5 x 2 1/2 inch pan.