For drivers that run an average of 12,000-15,000 miles per year, pre- and post-winter tire changeovers represent two of their three annual rotations. All they have to do is rotate their summer tires once more in July to complete their annual preventative maintenance.
Fry each dough round until golden brown, 1 to 2 minutes per side. Heat 1/4 cup olive oil in a small pot. Add pinto beans, 1 tablespoon chili powder, 1 teaspoon cumin, garlic powder, salt, and black pepper; stir and mash until heated through, about 5 minutes. Top fry bread with pinto bean mixture and shredded beef.
In a shallow bowl beat together liquid eggs, Milk, vanilla, and cinnamon. Dip bread into mixture coating both sides. In a skillet or griddle cook bread on both sides, using the cooking spray, over medium heat for 2 to 3 minutes on each side or until golden brown. Serve with your favorite fruit or maple topping. Serving Size: Makes 9, 1 piece of toast per serving.