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The Very Un-Dutch History of Hollandaise Sauce Despite its name, there is general agreement that Hollandaise was born in France and was originally known as Sauce Isigny, after a town in Normandy famous for its butter and cream. What provoked the name change is uncertain, and the alternate name of Sauce Isigny is still listed in French reference books.
The word âratatouilleâ comes from the Occitan ratatolha. It is also used in all languages, including English, ratatouille is also said Valentine in the south of France and piperade in the Basque country. With garlic, olives and onions, it is the âBohemienne du Languedoc.â The origin of the dish is in the area around Provence and Nice. Originally, the word âratatouilleâ means from 1778 a motley stew. The abbreviation ârataâ means, in military slang a mixture of beans and potatoes and mixed vegetables and fatty meat.