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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
Ryan McVay/Photodisc/Getty Images. The conventional oven with stovetop that homeowners have become accustomed to has its roots in a French invention recorded in 1490, according to appliance retailer H.H. Gregg. No name is given for the invention.