Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
It says that cupcakes with cream cheese icing have a shelf life of 1-2 days. So, the cake I am doing for tomorrow will be fine with cream cheese icing in one tier (bottom tier is ganache filling, which would get too hard if the whole thing was refrigerated) from delivery (morning) to the party (5pm).here are a lot of cream cheese tasting recipes out there that do not need to be refrigerated. They do not have cream cheese in them...they just taste like cream cheese. I use Bakehouses Faux Cream Cheese Buttercream all the time and it needs no refrigeration.