Any type of muscle can produce symptoms when affected by various diseases, disorders and conditions. These include infection, trauma, autoimmune diseases, neurological and muscular disorders, malignancy (cancer), and even some medications.Muscle symptoms can also involve the ligaments, tendons and fascia, which is the soft tissue that connects the muscles, bones and organs.uscle symptoms include muscle aches and pains, weakness, atrophy, twitching, stiffness, spasms, spasticity, cramps, decreased muscle tone, and paralysis.
A: Different types of meat include beef, lamb, pork, poultry and wild game. Many of these meats come in different types of cuts that require somewhat different preparation and cooking methods.
Most people buy their meat in the form of cuts, joints or mince. Meat is also bought ready prepared, e.g. sausages, ham, burgers, kebabs. Knowing where meat comes from helps you know how to prepare, cook and serve it. This module is about the different cuts of beef, pork and lamb which are available. Use the Meat today worksheet to research different meat recipes and identify the different types of meat available for use in cooking. 2  Conduct a survey of a butcherâs window or in a supermarket counter, to identify the number of different meat types and cuts available.