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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
Most recipes assume that the cook is using a conventional oven. If you are baking in a convection oven, you will need to adjust the recipeâs total baking time and oven temperature. With the increased rate of heat transfer, convection ovens cook food up to 25 percent faster than conventional ovens.Check for doneness well before the given cooking time has passed.ost recipes assume that the cook is using a conventional oven. If you are baking in a convection oven, you will need to adjust the recipeâs total baking time and oven temperature. With the increased rate of heat transfer, convection ovens cook food up to 25 percent faster than conventional ovens.