High-fat, low-fibre diets may increase the risk of many cancers including bowel, lung, prostate and uterine cancers. You can reduce your risk of developing cancer by eating a wide variety of nutritious foods as described in the Australian Guide to Healthy Eating. Even though diet can influence your risk of developing cancer, there is little evidence that special foods can be used to cure existing cancers.
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.. Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.