Once you install the VCS software-a VCS-E software key can be installed which then makes this VCS a VCS-E. So basically they use the same underlying software installation and a simple key is what makes that platform a VCS-E.o not confuse the use of codec here with the concept of a codec like G.711. The VCS acts as a SIP proxy and an H.323 GK-meaning your video endpoints can talk SIP or H323 to register to the VCS.
Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness. Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
Now tender, with the bitterness removed, your blanched kale is perfect on a pizza, in a lasagna, or as a simple cold side dish with a drizzle of sesame oil and a dash of soy sauce or tamari. Soup it. Kale is a fantastic way to add a whole bunch of extra goodness to soups and stews. Remove the leaves from the stem and cut them into 1 inch wide ribbons. Personally, I enjoy the texture of the kale, so I add it at the very end of the cooking process, to keep it from getting soft and mushy.