An idea with a different meaning from its literal meaning - The phrases âsweaty palmsâ or âtwinkling eyesâ have come to mean more than the fact that your palms are sweaty or your eyes have a twinkle in them.
Chiffonade (. [Êi.fÉ.nad]) is a chopping technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.
A chiffonade of mint adds a note freshness and lovely color to dishes. It's easy to do and is undeniably her â a great way to dress up simple dishes.Here we have fresh mint leaves, but the technique is the same for basil, spinach, and other herbs and green leaves.Rinse and thoroughly dry the leaves before cutting. chiffonade of mint adds a note freshness and lovely color to dishes. It's easy to do and is undeniably her â a great way to dress up simple dishes.