F. Scott Fitzgerald s novel, The Great Gatsby, opens as the narrator, Nick Carraway, relates to the reader a cryptic piece of advice given him in his younger and more vulnerable years by his father.
Regular couscous is made from semolina wheat, while whole-wheat couscous derives from the whole grains of durum flour. This flour derives from durum wheat, which is high in protein and commonly used for other fare like pasta and pizza dough. A whole grain has its endosperm, germ and bran intact.
The proportions for cooking couscous are generally 1:1. One cup dry couscous makes about four cups cooked. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely foolproof.