Vegetables classified as cool season---those typically sown for spring or fall crops--also do well in the height of summer when given shade. These include many of the leafy greens: spinach, arugula, kale, chard, mustard greens and sorrel. Grow them under taller crops or in shady window boxes.
Acid-Test Ratio. What is Acid-Test Ratio? An acid-test ratio, also known as a quick ratio, is a financial measure of a companyâs ability to pay off its current liabilities â that is, any debt that will need to be repaid within a year, such as credit card charges and accounts payable.
Acid and Base Titration is a quantitative analysis of concentration of an unknown acid or base solution. Titration, also known as titrimetry, is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Since volume measurements play a key role in titration, it is also known as volumetric analysis. A reagent, called the titrant or titrator is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand to determine concentration. The volume of titrant reacted