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1 The average wedding caterer cost, including food and food service, drinks and drink service and cake and cake cutting fees is $12,790, according to The Bridal Association of America, which treats these as three separate categories.2  The average number of guests is 150, so it works out to about $85 per person. A cocktail hour and sit-down dinner at a fancy hotel, country club or resort with an in-house caterer can cost $125 to $350 or more per person, including service and gratuity.
Our wedding is in two weeks and here's the details. Our number for the caterer is 175 people for a buffet meal (head table is served) of turkey, stuffing, potatoes, gravy, buns, veggies, salad, perogies, cabbage rolls, and pickles at a cost of $13.95 per person.We have had a few meetings to discuss details and...ur number for the caterer is 175 people for a buffet meal (head table is served) of turkey, stuffing, potatoes, gravy, buns, veggies, salad, perogies, cabbage rolls, and pickles at a cost of $13.95 per person. We have had a few meetings to discuss details and...