4. Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180Â°F. 6. To brown, increase temperature to 400Â°F during last 10 minutes.
Phenolic compounds are basically involving plant metabolic system and widely spread throughout the plant kingdom. Phenolic compounds have potential against oxidative damages diseases, therefore play a protective role through ingestion of fruits and vegetables.These compounds are very much essential for the growth of plant and involve in reproduction process of plants.he content of total phenolic compounds in tea, coffee, berries and fruits is range from 0 (pear cider) to 103 mg/100 g fresh weight. Some other fruits with their phenolic content are as follows. In coffee mainly p-coumaric acid, caffeic acid and ferulic acid are present.
Organic chemists divide all the organic compounds into two groups as aliphatic and aromatic compounds. This separation is based on the way carbon atoms are arranged in the molecule. Aliphatic. Aliphatic compounds in organic chemistry are the non aromatic compounds.They can be either cyclic or acyclic.rganic molecules are molecules consist of carbons. Organic molecules are the most abundant molecule in living things on this planet. Therefore, organic molecules are associated with nearly every aspect of our lives. Therefore, a separate subject as organic chemistry has evolved to learn about these compounds.