How to See Through the Lens of a Publishing Pro. To see your book, and yourself, through a publishing proâs lens and to evaluate your idea for viability (meaning marketability), you need the same information an acquisitions editor requires from aspiring authors: a business plan.
Imitation crab is formed to look like real crab legs. Imitation crab is made with a type of fish called surimi. Manufacturers add fillers, flavoring and color to surimi to mimic the taste, texture and color of real crab legs.Imitation crab meat is a versatile ingredient that costs far less than the real thing.The meat can be used in many dishes and contains certain nutrients that are essential in a healthy diet.anufacturers add fillers, flavoring and color to surimi to mimic the taste, texture and color of real crab legs. Imitation crab meat is a versatile ingredient that costs far less than the real thing. The meat can be used in many dishes and contains certain nutrients that are essential in a healthy diet.
The nutritional value of fake crab meat differs from real crab meat because of its ingredients. A 3-ounce serving of imitation crab provides 51 calories, 6.5 grams of protein, 0.4 gram of fat and close to 13 grams of carbohydrates. The sodium content of fake crab meat is very high, with 715 milligrams per serving, which corresponds to about a third of all the sodium you should eat in a day.