4. Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180Â°F. 6. To brown, increase temperature to 400Â°F during last 10 minutes.
Phenolic compounds are basically involving plant metabolic system and widely spread throughout the plant kingdom. Phenolic compounds have potential against oxidative damages diseases, therefore play a protective role through ingestion of fruits and vegetables.These compounds are very much essential for the growth of plant and involve in reproduction process of plants.he content of total phenolic compounds in tea, coffee, berries and fruits is range from 0 (pear cider) to 103 mg/100 g fresh weight. Some other fruits with their phenolic content are as follows. In coffee mainly p-coumaric acid, caffeic acid and ferulic acid are present.
Aromatic compounds are substances that consist of one or more rings that contain alternating single and double bonds in its chemical structure. In real life, many aromatic compounds have an odor, there are some compounds that are chemically aromatic, but do not have a distinct smell.For example, benzene is an aromatic compound. The chemical structure of benzene, as illustrated below, contains a hexagon ring with alternating double bonds.uckel's Rule: Definition and Examples. Earlier, we saw that there are double bonds in the ring that is present in the chemical structure of aromatic compounds. These double bonds contain electrons called pi electrons.