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Its design allows air to circulate freely around the cookies so they bake and brown evenly. A jelly-roll pan (either 15 Â½ by 10 Â½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It's also a terrific roasting pan for veggies and more.
The cake will have a hole in the center. Tube pans can be made as a single piece or as two pieces, consisting of a side and a flat round bottom that is removable. Tube pans range in size from 8 to 10 inches in diameter and 3 to 4 inches in depth. This pan is also referred to as an angel food cake pan. Another popular cake pan is a Bundt pan.