tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Dry the stalks and leaves with a paper towel. Water inside your celery is good, but on the outside of your celery, water will cause the leaves to rot faster. 3. Wrap the celery in aluminum foil. Get a piece of foil that is about 2 inches (5.1 cm) longer and 4 inches (10.2 cm) wider than your celery.