Tannic acid, a type of tannin. A bottle of tannic acid solution in water. Tannin powder (mixture of compounds). A tannin (or tannoid) is an astringent, polyphenolic biomolecule that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids.
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Best Answer: One meaning is lost second is a material. Read. Khoa (also khoya) is a milk food widely used in the Indian cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.Read more: http://www.kosmix.com/topic/Khoya#ixzz1G...ead. Khoa (also khoya) is a milk food widely used in the Indian cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.