Often referred to as a âwonder food,â quinoa is a versatile and healthy addition to your table. Itâs most often treated like a grain (in fact, itâs a seed), but, unlike grains or rice, itâs a complete protein, making it a smart choice for any meal.ooked by itself, quinoa is just like rice, if rice had a toasty, nutty flavor and was even easier to make. Add in your favorite spices and seasonings for a super simple side.
Polymerization is a chemical reaction in which one or more small molecules combine to form larger molecules. A hazardous polymerization is a reaction that takes place at such a rapid rate that large amounts of energy are released. If hazardous polymeriz. - Close This Window -.
An inhibitor is a chemical that is added to a material to slow down or prevent an unwanted reaction such as polymerization. Inhibitors are added to many materials that can polymerize easily when they are pure. Inhibitor levels in materials may gradually decrease during storage even at recommended temperatures.ther chemicals (catalysts and initiators) and controlled amounts of heat, light and pressure are often involved. Vigorous polymerization is potentially hazardous because the reaction may get out of control. Once started, the reaction is accelerated by the heat that it produces.