Grains are a good source of starch and are often categorized with other starchy food such as potatoes. Meat, sometimes labeled protein and occasionally inclusive of legumes and beans, eggs, meat analogues and/or dairy, is typically a medium- to smaller-sized category in nutrition guides.
The Cost Basis Reporting Service (CBRS) is an automated system that gives financial firms the ability to transfer customer cost basis information from one firm to another on any asset transfer. (CBRS) is a service offering of DTCC Solutions LLC.
Standard Costing and Variance Analysis. Standard costing is the establishment of cost standards for activities and their periodic analysis to determine the reasons for any variances. Standard costing is a tool that helps management account in controlling costs. For example, at the beginning of a year a company estimates that labor costs should be $2 per unit.