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The Very Un-Dutch History of Hollandaise Sauce Despite its name, there is general agreement that Hollandaise was born in France and was originally known as Sauce Isigny, after a town in Normandy famous for its butter and cream. What provoked the name change is uncertain, and the alternate name of Sauce Isigny is still listed in French reference books.
Worcestershire Sauce, from the south Midland region of England, is world famous and is not really a sauce but a flavoring.It originated when Lord Sandys, a native of the city of Worcester, returned from a tour of duty as Governor of Bengal.he recipe is a closely guarded secret and the sauce is still made in the same way and left to mature in oak barrels for several months. Season: available year-round. How to prepare: A dash of Worcestershire sauce gives a lift to almost any savoury recipe, especially casseroles, soups, grilled meats and cheese dishes.