tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Celery Recipes That Are Freakishly Delicious (PHOTOS) You there. Yes, you. The one with the head of celery languishing in the crisper. We know you probably bought it to make tuna salad, or to dice into mirepoix for a soup, and now it's just going to sit there, destined either for the stock pot or the garbage can.