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Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
I have frozen pulled pork many times with good results. My question is can you refreeze pulled pork after thawing once? My problem is that my grandson has requested Grandpa's pork sandwiches for his graduation party. He lives in Minnesota about 6 hours away and his party is on Saturday after graduation on Friday nite. I have started smokin and plan on freezing about 30# of meat transporting it frozen and heating on the day of the party.