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Oysters, potato skins, buffalo wings and nachos all go well with a pint, so belly up to the bar and enter Bar Food Paradise. In one of the country's oldest cities is the oldest restaurant with continuous service in America. The Union Oyster House, located just off the Freedom Trail, served its first oyster in 1826.
Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot. Though many feature a spicy, dark red sauce, my favorite version consists of crisply fried cubes of potatoes served with a garlic-laden allioli with a dusting of hot smoked paprika taking the bravas sauce's place.