The 15th annual DG Photo Contest is underway! Here's the link to join in the fun and submit your best pictures of the year; be sure to vote when we close submissions and pick our favorites to appear in the 2016 calendar.
There are many types of Mexican food. Tacos, burritos and salsa are the most widely known in the United States.
The other basic ingredient in all parts of Mexico is the chile pepper. Mexican food has a reputation for being very spicy, but its seasoning can be better described as strong. Many dishes also have subtle flavors. Chiles are used for their flavors and not just their heat, with Mexico using the widest variety.exican regional home cooking is completely different from the food served in most Mexican restaurants outside Mexico, which is usually some variety of Tex-Mex. Some of Mexicoâs traditional foods involved complex or long cooking processes.