tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Using your blender blend all the watermelon to a puree. Step 3 â Filter using cheese cloth to separate all the pulp out from the juice. ( If your using the Juicer method you can skip this) Step 4 â Pour the Watermelon juice into a large pot and add 5 lbs of sugar. As your adding the sugar make sure you have someone else stirring at the same time. Step 5 â Add Raisins to pot. Step 6 â Squeeze lemons and add to pot. Step 7 â Turn the heat on and heat Watermelon Mash up to boil for 5 minutes.