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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25Â°F and keep the time constant. For example, if a conventional oven recipe calls for the bread to be baked at 325Â°F for 1 hour, then in a convection oven you should cook it at 300Â°F for 1 hour. conventional oven cooks food by heating the space inside the oven. A convection oven cooks food not only by heating the air inside the oven, but also by moving that air around the food.