The artist and Dominican friar posthumously called Fra Angelico was known for most of his life as Fra Giovanni, the name he chose when he joined the convent of San Domenico in Fiesole.
Basic format. Top Chef is a reality show that uses a progressive elimination format. The beginning of each season starts with twelve to nineteen professional chefs selected through auditions. The chefs are brought to the season's host city or state, which typically inspires themes throughout the season.
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Work Environment. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced.