What length of time can I keep pork in the freezer? Generally, fresh cuts of pork, like roasts, chops and tenderloin can be kept well-wrapped in the freezer up to six months. Well-wrapped ground pork can be kept for about three months in the freezer.
2. Dehydration. Lips donât contain oil glands like your skin does, so they can dry to become chapped very easily. In fact, dry lips is also one of the signs of more widespread body dehydration. If you donât drink enough during the day, your lips may become dry. Whatâs more, activities like skiing and motor boating, which combine wind and exposure to UV rays, can compound the situation leading to more water loss and chapping.
However, some may develop a more severe form of chapped lips called cheilitis. Cheilitis, which can be caused by an infection, is characterized by cracked skin at the corners of the lips. Dry lips are usually reversible with simple treatment and preventive measures.