Long before the birth of Nash, the land on which it is located was in the name of the State of Texas. The State of Texas patented the land which makes up the eastern portion of Nash to William Crutcher on December 19, 1849. The west portion of Nash was patented to Josiah W. Fort, assignee of Thomas Price on December 18, 1951. Growth period
Directions. Prep. Cook. Ready In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.4  Massage paste into the lamb using your hands; gently place into the slow cooker.eady In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.
Easy Roasting. Once seasoned, leg of lamb is a fuss-free joint to cook. Lay the joint on a rack in a roasting tray and sear it first for 15 minutes in an oven preheated to 450 degrees. Allowing 25 minutesâ roasting per pound, cook it subsequently at 325 degrees covered with aluminum foil.asy Roasting. Once seasoned, leg of lamb is a fuss-free joint to cook. Lay the joint on a rack in a roasting tray and sear it first for 15 minutes in an oven preheated to 450 degrees. Allowing 25 minutesâ roasting per pound, cook it subsequently at 325 degrees covered with aluminum foil.