Long before the birth of Nash, the land on which it is located was in the name of the State of Texas. The State of Texas patented the land which makes up the eastern portion of Nash to William Crutcher on December 19, 1849. The west portion of Nash was patented to Josiah W. Fort, assignee of Thomas Price on December 18, 1951. Growth period
Directions. Prep. Cook. Ready In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.4  Massage paste into the lamb using your hands; gently place into the slow cooker.eady In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.
Let stand at room temperature for 30 minutes. Preheat oven to 425 degrees F. Roast lamb in middle of oven for 20 minutes, reduce heat to 350, and cook until an instant-read thermometer inserted 2 inches into thickest part of meat (not touching bone) registers 135 degrees F, about 1 3/4 hours.ngredients. 1  1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied. 2  8 garlic cloves. 3  1 cup flat-leaf parsley. 4  1/4 cup fresh mint leaves. 5  2 teaspoons lemon zest. 6  2 lemons, juiced. 7  1 tablespoon kosher salt. 8  1 teaspoon freshly ground black pepper. 9  1/2 cup olive oil. 10  Pita bread, wrapped in foil and ....