Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
1 Cream cheese processed by the hot-pack method (this is most grocery varieties like Kraft) have a shelf life of 3-6 months. 2  Cold-packed cream cheese is good for just 2-3 weeks unopened in the refrigerator.3  To find a suitable substitute for cream cheese if you've run out check our cheese substitution page.t is often mixed with vegetables and/or fish or even nuts. Modern processing and packaging methods help cream cheese retain its smooth, spreadable texture for a longer period of time. However, it is important to note that cream cheese does not last as long as hard cheeses.