The main function of these microscopic organelles is to serve as digestion compartments for cellular materials that have exceeded their lifetime or are otherwise no longer useful. In this regard, the lysosomes recycle the cell's organic material in a process known as autophagy.
I test at the shorter cooking time with the thermometer. Poaching. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1-2 cups of water or chicken broth. Bring to a boil, reduce heat, cover, and cook for 9-14 minutes until chicken reaches 160 degrees F. about 15 minutes.You can also poach in the oven. test at the shorter cooking time with the thermometer. Poaching. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1-2 cups of water or chicken broth. Bring to a boil, reduce heat, cover, and cook for 9-14 minutes until chicken reaches 160 degrees F. about 15 minutes.
1 Skinless, boneless chicken breasts should cook for 20-25 minutes. 2  If they are cut in half, then cook for 15-20 minutes. 3  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes. Skinless, boneless chicken breasts should cook for 20-25 minutes. 2  If they are cut in half, then cook for 15-20 minutes. 3  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.