tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
1 In a bowl, combine the ricotta, mozzarella and Parmesan cheeses. 2  Add the garlic powder and red pepper flakes to the canned tomato puree. 3  Place 1/4 cup tomato puree in the bottom of a casserole. 4  Top with a layer of meatballs, dollops of cheese mixture, and tomato puree.