Ganache is a mixture of melted chocolate and cream that can be used as a glaze for pastries and desserts, a filling for cakes and for making chocolate truffles. The basic ratio used when making ganache is two parts chocolate (usually a semisweet/bittersweet chocolate) to one part cream.The mixture is heated just until the chocolate melts, then it can be poured directly on to the dessert you want to glaze with it.ooled ganache is used to make classic chocolate truffles and can be used as the filling for other chocolate confections.
US Dollar to Canadian Dollar Exchange Rate: US Dollar to Canadian Dollar Exchange Rate is at a current level of 1.294, down from 1.300 the previous market day and down from 1.308 one year ago. This is a change of -0.47% from the previous market day and -1.03% from one year ago. Category: Foreign Exchange.
USD redirects here. For other uses, see USD (disambiguation). The United States dollar (sign: $; code: USD; also abbreviated US$ and referred to as the dollar, U.S. dollar, or American dollar) is the official currency of the United States and its insular territories per the United States Constitution.