that cannot be subdued or overcome, as persons, will, or courage; unconquerable: an indomitable warrior. Origin of indomitable.
Published: December 9, 1981. MADRID, Dec. 8â A scandal involving adulterated cooking oil, which has killed 215 persons in Spain since last spring, has brought the nation's seafood canning industry to the verge of collapse. Although no poisonous oil has been found in 18,000 spot-checks of canned seafood, consumers' confidence has been shattered.
But when it comes to making garlic oil, many people arenât aware that there are some very real health dangers that can arise. Botulism is potentially fatal food poisoning, and it can come about when making garlic-infused oil at home. The dangers of botulism. The bacteria spores that cause botulism are called Clostridium botulinum, and they can spread in certain foods when not exposed to oxygenâas is the case when infusing garlic in oil. When homemade garlic-infused oil is left unrefrigerated or kept for too long, the chance of this bacteria growing is very real.