The size of the door that the chickens use to access a chicken coop (the pop hole door) actually depends on the size of the chickens. Bantam chickens will need a smaller door than full sized breeds of chicken. The size of the chicken varies even among full size breeds.
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high.Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.urn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Coat both sides of the steaks with olive oil. This prevents them from sticking to the grill. Prepare the grilling grates. Use a grilling brush to remove any dirt and debris from the grates. Before placing the steaks on the gas grill, coat the grill grates with olive oil to ensure that the steaks will not stick.Turn the gas grill down once it reaches the desired temperature. Turn one of the burners completely off, and set the rest of the burners to medium-high.Place the New York strip steaks on the side of the grill that no longer has a heat source. This will allow you to cook the steaks indirectly. Cook the steaks for four minutes before turning them.Sear grill marks into the steaks by placing them directly onto the grill, and turning them 90 degrees after two minutes.urn one of the burners completely off, and set the rest of the burners to medium-high. Place the New York strip steaks on the side of the grill that no longer has a heat source. This will allow you to cook the steaks indirectly. Cook the steaks for four minutes before turning them.