Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
Answer by gordon (304). According to current USDA food safety standards the maximum safe time for cooked foods that are left out at room temperatures is two hours. The  Danger Zone  is 40F to 140F when bacteria can double in as few as 20 minutes. If your room temperature is 90F food should not be left out more than one hour. add a comment.