Metalloids are the elements found along the stair-step line that distinguishes metals from non-metals. This line is drawn from between Boron and Aluminum to the border between Polonium and Astatine. The only exception to this is Aluminum, which is classified under .Other Metals . Metalloids have properties of both metals and non-metals. Some of the metalloids, such as silicon and germanium, are semi-conductors.etalloids are the elements found along the stair-step line that distinguishes metals from non-metals. This line is drawn from between Boron and Aluminum to the border between Polonium and Astatine. The only exception to this is Aluminum, which is classified under .
To boil shelled fava beans, bring a pot of water to a rolling boil. Add the beans and cook for 2 to 5 minutes, or until just tender. You can eat these beans as is or use in a recipe. Simply add butter, salt and herbs, or look for more elaborate recipes, including sautÃ©ed dishes, salads and purees. If you are using dried fava beans, boiling is the only way to cook them.
(They can also be started in spring and harvested through summer.) They are unaffected by cold conditions and clay soils, but are susceptible to rust, a fungal disease of the leaves. Fava beans grow as rigid, upright plants from 2 to 5 feet tall and often require staking as they mature.The young leaves are pale green, tender and delicious. Yes, you can eat them! (And unlike the beans, which are a chore to prep, fava leaves are ready to eat right off the plant.They can also be started in spring and harvested through summer.) They are unaffected by cold conditions and clay soils, but are susceptible to rust, a fungal disease of the leaves. Fava beans grow as rigid, upright plants from 2 to 5 feet tall and often require staking as they mature.