What I do is stagger them, where I take tylenol for one dose then when it's time to take another I take ibuprofen. Taking them both together helps better for pain. Votes: +0
In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.
In cooking, a roux is a foundation for a sauce (notably brown or darker sauces). It begins as a heated mixture of fat and flour, the fat consisting of lard, meat fats, bacon g â¦ rease, vegetable shortening, or butter.nswer by Wyzace. Confidence votes 60. A roux is a sauce made by melting butter, then adding flour or cornstarch, which is stirred in over heat and a liquid then whisked in to thicken. Usually flavoring is added to the flour (dry granules,and /or spices) or the liquid could be the source of the flavor.