While the trademark on the term Scrum itself has been allowed to lapse, so that it is deemed as owned by the wider community rather than an individual, the leading capital is retainedâexcept when used with other words (as in daily scrum or scrum team). History
Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
Freezing: Freeze whole cuts of fresh beef if you do not plan to cook it within three to five days after purchase. Freeze ground beef if you do not plan to cook it within one to two days after purchase. It is safe to freeze beef in its original packaging or repackage it. However, for long-term freezing, overwrap the porous store plastic with aluminum foil, freezer paper, or place in freezer bags to prevent freezer burn, which appears as grayish brown leathery spots and is caused by air reaching the surface of food.