Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
To freeze cream cheese, wrap the original package tightly in heavy-duty aluminum foil or plastic freezer wrap or place the package in a heavy-duty freezer bag. Thaw the frozen cream cheese in the refrigerator, and plan to use it within two or three days. For best results, use frozen cream cheese within 2 months.