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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
Most baked recipes are designed for conventional ovens, so if you are cooking the food in a convection oven you must reduce the time and/or temperature, or else your food will burn. There are three ways to convert conventional oven settings to convection settings, depending on the type of food you are cooking.ethod 2: Reduce the Time Only. For roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. For example, suppose a recipe calls for chicken to be cooked at 350Â°F for 1 hour and 30 minutes.