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Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine, and the aromatized wine Vermouth.herry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. The word sherry is an anglicization of Jerez. In earlier times, sherry was known as sack (from the Spanish saca, meaning a removal from the solera ).
CuvÃ©e is a wine word. You see it on wine labels, especially Champagne labels. Do you know what it means? CuvÃ©e is a French word that translates as from the 'cuve' or from the 'vat' - i.e. the container that the wine is made in. Essentially it refers to the 'mix' of wines or the 'blend' of wines from a particular lot that will be bottled. By mix or blend, it could mean a blend of different grape varieties. It could also mean a blend of different vineyards, different parcels within a vineyard, or even a blend of different vintages.