For drivers that run an average of 12,000-15,000 miles per year, pre- and post-winter tire changeovers represent two of their three annual rotations. All they have to do is rotate their summer tires once more in July to complete their annual preventative maintenance.
Fry each dough round until golden brown, 1 to 2 minutes per side. Heat 1/4 cup olive oil in a small pot. Add pinto beans, 1 tablespoon chili powder, 1 teaspoon cumin, garlic powder, salt, and black pepper; stir and mash until heated through, about 5 minutes. Top fry bread with pinto bean mixture and shredded beef.
If frying the chicken is not an option for you, place the breaded chicken on an oiled jellyroll pan and cover with an oiled sheet of foil, and bake at 350F long enough to cook it through, about 30 to 45 minutes, then remove the foil and bake another 10 - 15 minutes before adding the cheese and/or sauce.*.