F. Scott Fitzgerald s novel, The Great Gatsby, opens as the narrator, Nick Carraway, relates to the reader a cryptic piece of advice given him in his younger and more vulnerable years by his father.
Regular couscous is made from semolina wheat, while whole-wheat couscous derives from the whole grains of durum flour. This flour derives from durum wheat, which is high in protein and commonly used for other fare like pasta and pizza dough. A whole grain has its endosperm, germ and bran intact.
Arrange the couscous on white kitchen towels and leave to dry for 1 to 2 hours, depending on the humidity that day. With your fingers, rub the couscous with olive oil. Couscous is steamed one, two, or three times over broth. The number of times one steams is based on cultural preferences.ouscous is made from two different sizes of the husked and crushed, but unground, semolina of hard wheat using water to bind them. Semolina is the hard part of the grain of hard wheat (Triticum turgidum var.