When true gross hematuria exists, the literature universally supports a full evaluation. Microscopic hematuria is often found incidentally during office evaluation of urinary tract infection symptoms or during routine health screening.
Directions. 1  Prepare the racks of lamb at least 1 hour (or up to 4 hours) before cooking: Chop together the garlic, salt, rosemary, and pepper to make a coarse rub. 2  Preheat oven to 425Â° F. Heat a roasting pan in the oven for 10 minutes.
Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb, and 2 hours and 40 minutes for an 8-pound leg of lamb).An instant-read thermometer inserted in the thickest part of the meat, not touching the bone, should read 145Â° when the lamb is medium-rare. 5.nsert thermometer in the thickest part of the meat, not touching fat or bone. Roast in a preheated 325Â° oven for about 25 to 30 minutes per pound, or until meat thermometer registers 150Â° to 175Â°, depending on how well you like it done.