To see a list of high-risk crops, visit the What is GMO page. Animal products: The Non-GMO Project also considers livestock, apiculture, and aquaculture products at high risk because genetically engineered ingredients are common in animal feed. This impacts animal products such as: eggs, milk, meat, honey, and seafood.
Bring the water back to a boil and cook until the crabs start to float. Depending on the size of the crabs, this will happen in 10 to 15 minutes or so. Use tongs to remove the crabs and set them out until they're cool enough to handle.
Boiling is the most common way to cook crabs and a favorite for all varieties. 1  Bring a large pot of water to a boil. 2  Add the crabs as quickly after one another as possible, so they cook for the same amount of time. 3  Use tongs to remove the crabs and set them out until they're cool enough to handle.