Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
If traveling longer than 30 minutes, place your dairy products, cheese, and eggs in a cooler with ice. After using dairy products, close the containers tightly. Don't allow dairy products, including raw eggs, to remain at room temperature for longer than necessary - never more than 2 hours. Some types of cheese require constant refrigeration and others do not.