Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
For block cheeses, the more moisture a cheese has in its consistency, the less time it will â¦ keep. Fresh mozzarella generally will last a week to 10 days before it starts to spoil.The life span of cream cheese can be determined by the expiration date; after it's been opened, you have about two weeks to use it.ood left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take e â¦ ating that food. Foods should either be kept hot or kept cold before eating to be really safe.