Moorâ²land, a tract of moor. [A.S. mÃ³r; Ice. mÃ³r, peat.] Moor. mÅÅr, v.t. to fasten a ship by cable and anchor: to fix firmly.âv.i. to be fastened by cables or chains.âns. Moorâ²age, a place for mooring; Moorâ²ing, act of mooring: that which serves to moor or confine a ship: in pl. the place or
As nouns the difference between fillet and round. is that fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration while round is a circular object or round can be (archaic|or|dialectal|northern england|scotland) a whisper; whispering.
An inside round, also called a top round, is an affordable cut of beef with plenty of juiciness and flavor. With just 153 calories and 4.2 grams of fat in a 3-ounce serving, this type of meat is among the leaner cuts, allowing you to enjoy the benefits of red meat without the excess.Depending on the thickness of the cut, you can either quickly sear or slow roast an inside round with just a few seasonings and spices.ith just 153 calories and 4.2 grams of fat in a 3-ounce serving, this type of meat is among the leaner cuts, allowing you to enjoy the benefits of red meat without the excess. Depending on the thickness of the cut, you can either quickly sear or slow roast an inside round with just a few seasonings and spices.