Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
Most cheese is best enjoyed at room temperature. But there is a general food rule: You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods.Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 135Â°F and over 41Â°F.ut there is a general food rule: You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour.