Effects of Photochemical Smog. Photochemical smog's effects cause damage to the respiratory system and environmental systems with the release of nitrogen oxide (NO), ozone and volatile organic compounds (VOCs). These effects are worse when the sun is highest because the pollutants react with it.
This cut is called a flank steak because it literally comes from the flank of the cow â its side, below the ribs. It's a fairly wide and thin cut; it's only 1 to 1 1/2 inches at its thickest and it becomes even thinner toward one end.
A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing.Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes.For medium-rare meat, increase the cooking times by five minutes.or rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes.