What foods are in the Grains Group? Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, Whole Grains and Refined Grains.
It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C).It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.You should also let it rest for 20 minutes or so out of the oven before you serve it. precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C).
If it says cook, we would cook it. Mass-market hams in this country are cured, they may be smoked (often lightly), and they are cooked, partially cooked, or not cooked before being sent out to stores. The hams that are cooked have been cooked to an internal temperature of at least 148Â°F (65Â°C).They can be eaten cold, at room temperature, or warmed. Partially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria.So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.An uncooked or partially cooked bone-in ham weighing 10 to 14 pounds should cook at 325Â°F (160Â°C) for 18 to 20 minutes per pound.artially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria. So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.