Elemental bromine is a fuming red-brown liquid at room temperature, corrosive and toxic, with properties between those of chlorine and iodine.he diatomic element Br 2 does not occur naturally. Instead, bromine exists exclusively as bromide salts in diffuse amounts in crustal rock. Owing to leaching, bromide salts have accumulated in sea water at 65 parts per million (ppm), which is less than chloride.
As always, follow proper cooking instructions when preparing any meat to kill any potentially harmful bacteria. As long as you have your refrigerator at a reasonable temperature, your roast beef should be fine through the weekend at least. There's no reason you can't serve it hot if you want. Reheat it with some broth or just slice it and have it cold on a salad or in a sandwich.
If refrigerated right after cooking, how long does cooked chicken last in the fridge? All the US government sites suggest 3 to 4 days, but I canât find any reference points for Australia.esponse from Food Standards Australia New Zealand (FSANZ): The code does not cover specifically how long a cooked chicken can last in a fridge.