Any type of muscle can produce symptoms when affected by various diseases, disorders and conditions. These include infection, trauma, autoimmune diseases, neurological and muscular disorders, malignancy (cancer), and even some medications.Muscle symptoms can also involve the ligaments, tendons and fascia, which is the soft tissue that connects the muscles, bones and organs.uscle symptoms include muscle aches and pains, weakness, atrophy, twitching, stiffness, spasms, spasticity, cramps, decreased muscle tone, and paralysis.
A: Different types of meat include beef, lamb, pork, poultry and wild game. Many of these meats come in different types of cuts that require somewhat different preparation and cooking methods.
Although it can depend on the culture or cuisine, white meat is generally classified as poultry (chicken and turkey), while red meat typically refers to beef, pork, and lamb. The biggest difference between the two is fat content. White meat is a leaner source of protein, with a lower fat content. Red meat contains higher levels of fat, but also contains higher levels of vitamins like iron, zinc and B vitamins.