The purpose of this section is to provide information on the basics of ionizing radiation for everyone. Energy emitted from a source is generally referred to as radiation. Examples include heat or light from the sun, microwaves from an oven, X rays from an X-ray tube, and gamma rays from radioactive elements
Blue Vein Cheese. Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body.
Goat cheese, sometimes called chevre, is a food product made from the coagulated milk of goats. It comes in a wide variety of forms, although the most common is soft and easily spread. This cheese can also be made in hard aged varieties, as well as semi firm cheeses like feta.