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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
A basic halogen oven features a heating chamber consisting of a clear glass bowl with a removable glass lid to which the heating assembly is secured. Inside the heating chamber, multi-level metal racks are used to elevate the contents during the cooking process.eports often claim halogen ovens have shorter cooking times than conventional ovens, with one report stating a figure of up to 40% faster, but 20% faster on average. Another report claims a halogen oven cooks food up to 60% faster than a conventional oven.