Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
Is it safe to leave cheddar cheese out at room temperature all day. The local grocery store had a display on center isle at room temperature loaded with 2 lbs blocks of cheese.I pointed out(trying to be helpfulf) that that was probably not safe and they told me they do it all the time. Follow.t's probably naturally cold enough to make it safe for a short time in the store. Your house is a different matter. NEVER leave cheese out at room temperature because of the possibility of salmonella poisoning (cheese has high milk content in it.).