Problems digesting carbohydrates that can lead to gas and bloating include. 1  lactose intolerance, a condition in which you have digestive symptoms such as bloating, gas, or diarrhea after eating or drinking milk or milk products.
1 Carbohydrates are used in many different ways in an organism. 2  Here polymers of Glucose that are involved in storage and structure are explored.
Amylopectin is therefore a branched polymer.   Glycogen is similar in structure to amylopectin, but branches more frequently.   Cellulose is an unbranched polymer composed of beta glucose molecules. Beta glucose is an isomer of glucose in which the hydroxyl group attached to carbon 1 is above the plane of the ring.