Long before the birth of Nash, the land on which it is located was in the name of the State of Texas. The State of Texas patented the land which makes up the eastern portion of Nash to William Crutcher on December 19, 1849. The west portion of Nash was patented to Josiah W. Fort, assignee of Thomas Price on December 18, 1951. Growth period
Directions. Prep. Cook. Ready In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.4  Massage paste into the lamb using your hands; gently place into the slow cooker.eady In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.
Directions. 1  Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg. 2  Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.irections. 1  Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg. 2  Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.