Cite this page: Nugent, Pam M.S., DENDROPHILIA, in PsychologyDictionary.org, April 7, 2013, https://psychologydictionary.org/dendrophilia/ (accessed January 6, 2018). share Facebook
The American Red Cross recommends eligible blood donors eat a well-balanced diet with extra iron-rich foods prior to their donation this fall. During the fall, iron-rich produce such as broccoli, kale, sweet potatoes, spinach, apricots and chard are in season and therefore more abundant. Food can have two types of iron, heme and nonheme. The body can absorb up to 30 percent of heme iron, primarily found in meat, but only 2 to 10 percent of nonheme iron.
VITAMIN B9 and B12 RICH FOODS. Vitamin B9, commonly called folic acid, also helps the body produce more red blood cells. Foodwise, folic acid in found in kale, spinach, dried beans, peas, nuts and even in some enriched cereals and grains, says Squire.