Use a graduated pipet for smaller volumes. When finished, triple the volume of solution in the 1 L beaker with water and pour down the drain. If an aqueous solution is 24% or less ethanol it poses no environmental threat and can be poured down the drain.
1 Freeze breadsticks, uncovered, until completely firm, at least 2 hours.  FRY: Pour oil to a 2-inch depth in a large heavy-bottomed pot. Heat oil until it reaches a temperature of 350Â°F. A few at a time, fry the mozzarella sticks, being careful not to overburden the oil and cause the temperature to plummet. When done, cheese-sticks will be crispy and browned on the exterior, about 5 minutes. Drain on a double stack of paper towels.
A new spin on a favorite appetizer, these delicious cheese sticks are made with reduced-fat Mozzarella string cheese and served with warmed marinara dipping sauce.Mozzarella cheese contains a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant.. Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely. 2  Redip the string cheese in egg and again into the bread crumbs, if desired. 3  Place on baking sheet. 4  Repeat with remaining string cheese and place on baking sheet 1 1/2 inches apart.