Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
To quickly soften cream cheese all you need to do: Completely unwrap the cream cheese and remove the wrapper. Place the cream cheese on a microwaveable plate and microwave for 10 seconds on HIGH or until softened. Add 15 seconds for each additional 8 ounce brick of cream cheese. Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest.