Once you install the VCS software-a VCS-E software key can be installed which then makes this VCS a VCS-E. So basically they use the same underlying software installation and a simple key is what makes that platform a VCS-E.o not confuse the use of codec here with the concept of a codec like G.711. The VCS acts as a SIP proxy and an H.323 GK-meaning your video endpoints can talk SIP or H323 to register to the VCS.
Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness. Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
Bake until crisp. Place the kale in a 300 degree Fahrenheit oven and cook for 8 â 12 minutes, depending on your variety of kale. I find that Lacinato kale gets crisp in about 8 minutes, while curly kale takes more like 11 minutes.But no matter your variety, check it early! As soon as the kale is rigid and crisp, remove it from the oven.ay kale in a single layer on the baking sheet and sprinkle with salt. (If you have more kale than baking sheet, you may need to cook them in batches). Bake for 8 - 12 minutes, just until crisp. Start checking at 8 minutes-don't overcook or they'll burn! I find that Lacinato kale cooks faster than curly kale.