High-fat, low-fibre diets may increase the risk of many cancers including bowel, lung, prostate and uterine cancers. You can reduce your risk of developing cancer by eating a wide variety of nutritious foods as described in the Australian Guide to Healthy Eating. Even though diet can influence your risk of developing cancer, there is little evidence that special foods can be used to cure existing cancers.
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.. Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
Grill your hamburgers and place them in the crockpot. Cover the Crock-Pot with the manufacturer's supplied glass cover. Turn your Crock-Pot on the warm setting. Crock-Pots have a warm, low and high setting. The temperature of the warm setting keeps food at the designated 140 degrees Fahrenheit.