DOD Acquisition awards nomination period begins. By Steve Stark. FORT BELVOIR, Va. (April 14, 2015) âThe nomination period for the Undersecretary of Defense for Acquisition, Logistics and Technology (USD (AT&L)) Awards Program begins today and runs through May 27.
Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes.
Let's start with one of the most important steps in grilling steaks. We want to grill our steaks quickly and evenly, so it is very important to let the steak come to room temperature before grilling. Remove your steaks from the refrigerator and set them on the kitchen counter for about 30 minutes prior to grilling.Don't leave it there too long though, that's just gross, just get it to room temperature. Seasoning. Just like we talked about when grilling hamburgers, there is no need to over-think seasoning.nce the steaks are grilled to your desired doneness, remove them and place them on a platter. Now DON'T TOUCH those beautiful hunks of meat for 5 minutes if you can help it. Remember, the juices on the inside are disrupted a lot when you are grilling a steak. They need about 5 minutes to calm down and redistribute.