When you gross up, you need to use algebra to find the amount of extra payment that is enough to pay the taxes on the original (pre-gross-up) amount as well as the taxes on the extra payment. The end result should be that, after taxes, the employee ends up with exactly the pre-gross-up amount.
When you first put a piece of beef jerky into your mouth it will feel dry, but when you begin chewing, it will re hydrate and quickly take on the feel of eating regular beef, but with a different flavour, depending upon the marinate used during the initial stages of preparation.he word Jerky comes from the Spanish word for jerked meat charqui. English speaking people heard this word and changed it to a word that was easier for them to pronounce jerky. Jerky is a nutrient-dense meat that has been made lightweight by drying.
Ask your butcher to trim any fat, and, when you begin your prep at home, use your sharpest knife to trim any remaining fat. Favorite cuts of meat for jerky include brisket, top round, and, for a truly luxurious treat, try filet mignon jerky, favored by gourmet foodies like the owners-namesakes of Three Jerks Jerky. The cuts are already smaller than a big brisket, making your task of slicing and prep a bit easier.