Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
1 If the cream cheese isn't soft enough, continue to heat it in ten second increments. 2  Check its texture after each heating session. 3  If the cream cheese is too soft, let it sit in a cool bowl on the counter for five minutes (or in the fridge for two minutes).dd melted butter. This is another good choice for thinning out cream cheese. Melt butter in the microwave (separate from the cream cheese), then combine it with the cream cheese in a separate bowl by stirring well. Don't heat the cream cheese together with the butter unless you want it to melt as well.