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Vodka is made by the process of distillation of a fermented substance--often potatoes and rye or wheat grain--and less often, sugar beet molasses. Most vodka was traditionally made from potatoes and corn, but in recent years, most high-quality brands of vodka has been distilled from cereal grains.
Selection of vodkas and spirits at a store in Sanok, Poland. Vodka (from Russian: Ð²Ð¾Ð´ÐºÐ° [ËvotkÉ], Polish: wÃ³dka [Ëvutka]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.