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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
About 60 percent of our conventional ovens are powered by electricity, not gasâand they're less efficient than standard microwaves. In the first place, conventional ovens operate at a higher wattageâabout 3,000, compared with something between 600 and 1,650 for a microwave.