The electron microscope is relatively larger and uses a vacuum and electrons to produce a high quality image, by sending electrons through the tiny gaps. (An anode is there to speed it up). This gives an advantage to the electron microscope, a better resolution.
Made from sheep or goat's milk and packaged in brine, feta cheese adds a distinctive salty bite when crumbled over salads or added to omelettes.Feta cheese can be used in cooking, or offered as a selection on a cheese plate.his comparison notwithstanding, feta still has a significant amount of protein. One ounce of feta cheese supplies 8 percent of the daily value for adults on a 2,000-calorie diet.
Soft fermented cheeses like Parmesan, Gouda and Swiss can contain âgoodâ bacteria that are able to navigate the GI tract without breaking down. Probiotic cheese may be an especially wise choice for the elderly, as a 2010 study by Finnish scientists found that daily consumption of one slice of probiotic Gouda for four weeks increased beneficial markers of immunity.