Long before the birth of Nash, the land on which it is located was in the name of the State of Texas. The State of Texas patented the land which makes up the eastern portion of Nash to William Crutcher on December 19, 1849. The west portion of Nash was patented to Josiah W. Fort, assignee of Thomas Price on December 18, 1951. Growth period
Directions. Prep. Cook. Ready In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.4  Massage paste into the lamb using your hands; gently place into the slow cooker.eady In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.
1 Rub the leg of lamb all over with salt and pepper. 2  Use a small knife to make cuts in the lamb. 3  Press slivers of garlic into each hole so that they are about 1cm below the surface. 4  Place the lamb in a baking tray.irections. 1  Preheat the oven to 180 degrees C. 2  Rub the leg of lamb all over with salt and pepper. 3  Use a small knife to make cuts in the lamb. 4  Press slivers of garlic into each hole so that they are about 1cm below the surface. 5  Place the lamb in a baking tray.