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Its design allows air to circulate freely around the cookies so they bake and brown evenly. A jelly-roll pan (either 15 Â½ by 10 Â½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It's also a terrific roasting pan for veggies and more.
Line a Baking Sheet with Foil. 1  Line a large baking sheet or jelly roll pan (it needs to have sides) with aluminum foil. Measure out a third of a sheet of foil that will cover the sheet horizontally, tear off, and crumple. 2  Add the individual strips of bacon to the foil-lined pan. Try to keep the strips separated.