Moorâ²land, a tract of moor. [A.S. mÃ³r; Ice. mÃ³r, peat.] Moor. mÅÅr, v.t. to fasten a ship by cable and anchor: to fix firmly.âv.i. to be fastened by cables or chains.âns. Moorâ²age, a place for mooring; Moorâ²ing, act of mooring: that which serves to moor or confine a ship: in pl. the place or
As nouns the difference between fillet and round. is that fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration while round is a circular object or round can be (archaic|or|dialectal|northern england|scotland) a whisper; whispering.
The real difference is that the French feeding of their bovine for cuisine is very different than the British or American. Fillet and faux fillet, are the cuts that are not found in a normal Angus or Angus type of Bulls. It is due to their feeding. The British and/or American's prefer a layer of fat, whereas the French in their fillet have none. For example, le fillet American is scraped fillet with a blunt knife. There are other examples of the difference but this one it most obvious.