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Its design allows air to circulate freely around the cookies so they bake and brown evenly. A jelly-roll pan (either 15 Â½ by 10 Â½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It's also a terrific roasting pan for veggies and more.
Typically a full sheet cake pan is 18x24 and will serve 108 2x2servings. This size pan, however, will not fit in a standard oven so manufacturers have created other sizes that are still referred to as full-sheet.. Though the math really doesn't work out: 1/4 sheet pans are 9x13. 1/2 sheet pans are 12x 18. Full sheet pans are 18x24. Typically a full sheet cake pan is 18x24 and will serve 108 2x2servings. This size pan, however, will not fit in a standard oven so manufacturers have created other sizes that are still referred to as full-sheet..