F. Scott Fitzgerald s novel, The Great Gatsby, opens as the narrator, Nick Carraway, relates to the reader a cryptic piece of advice given him in his younger and more vulnerable years by his father.
Regular couscous is made from semolina wheat, while whole-wheat couscous derives from the whole grains of durum flour. This flour derives from durum wheat, which is high in protein and commonly used for other fare like pasta and pizza dough. A whole grain has its endosperm, germ and bran intact.
Mistake 2: You donât use the proper water-to-couscous ratio. Although couscous is pasta, it actually cooks more like a grain. You canât just dump dry couscous into a pot of boiling water and drain it. Make sure youâre using the right water-to-couscous ratio, which is 1 cup water to 2/3 cup couscous.Mistake 3: You add the couscous before the water has boiled.The couscous we buy at the market today is pre cooked.ou canât just dump dry couscous into a pot of boiling water and drain it. Make sure youâre using the right water-to-couscous ratio, which is 1 cup water to 2/3 cup couscous. Mistake 3: You add the couscous before the water has boiled.