Frequency: is defined as the number of oscillations per unit time, f = 1 / T. Angular frequency Ï: is defined by the eqn, Ï = 2 Ï f. It is thus the rate of change of angular displacement (measured in radians per sec).Amplitude: The maximum displacement from the equilibrium position.ngular frequency Ï: is defined by the eqn, Ï = 2 Ï f. It is thus the rate of change of angular displacement (measured in radians per sec). Amplitude: The maximum displacement from the equilibrium position.
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key-this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. You don't need to install a deep fat fryer in your kitchen or apprentice at a burger stand to get homemade French fries worthy of great praise. The key is soaking your sliced potatoes and using the right oil.
1 We chill the potatoes because we want to keep the outside of the french fries from getting too brown too quickly. 2  Chilling them helps the inside of the French fries cook all the way through before the outsides get too dark. 3  Now would be a good time to talk about oil.