A friend of Leeuwenhoek put him in touch with the Royal Society of England, to which he communicated by means of informal letters from 1673 until 1723 most of his discoveries and to which he was elected a fellow in 1680. His discoveries were for the most part made public in the societyâs Philosophical Transactions.
1 In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil. 2  Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.  Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
NOTE: You can adapt this recipe to the grill by heating the grill to HIGH heat, and roasting the peppers the same way over the heated grill. Again, the jalapeno pepper skin will blacken and blister. From there, move onto step #4 and continue onward! How to Roast Jalapeno Peppers in the Oven. Set the oven to broil.