Use a graduated pipet for smaller volumes. When finished, triple the volume of solution in the 1 L beaker with water and pour down the drain. If an aqueous solution is 24% or less ethanol it poses no environmental threat and can be poured down the drain.
1 Freeze breadsticks, uncovered, until completely firm, at least 2 hours.  FRY: Pour oil to a 2-inch depth in a large heavy-bottomed pot. Heat oil until it reaches a temperature of 350Â°F. A few at a time, fry the mozzarella sticks, being careful not to overburden the oil and cause the temperature to plummet. When done, cheese-sticks will be crispy and browned on the exterior, about 5 minutes. Drain on a double stack of paper towels.
Fresh mozzarella only takes a few minutes to melt, and if it melts and then continues to sit on the pizza as it bakes, the cheese will start releasing moisture. Basic Ingredients. Fresh Mozzarella Varieties, Types, and Fillings. Food Equivalents. Mozzarella Cheese Recipes and Cooking Tips.