When true gross hematuria exists, the literature universally supports a full evaluation. Microscopic hematuria is often found incidentally during office evaluation of urinary tract infection symptoms or during routine health screening.
Directions. 1  Prepare the racks of lamb at least 1 hour (or up to 4 hours) before cooking: Chop together the garlic, salt, rosemary, and pepper to make a coarse rub. 2  Preheat oven to 425Â° F. Heat a roasting pan in the oven for 10 minutes.
Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120Â°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130Â°F for medium-rare while lamb stands.) Cut each rack into 4 double chops.