tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
î Strawberry Puree. If you don't find strawberry puree in your store, it's rather easy to do at home. Place fresh or frozen, cleaned, strawberries in a blender or mixer with a couple of dashes of lemon juice and one or two pinches of sugar.Run your processor until the puree is smooth and flat. Strawberry Puree. If you don't find strawberry puree in your store, it's rather easy to do at home. Place fresh or frozen, cleaned, strawberries in a blender or mixer with a couple of dashes of lemon juice and one or two pinches of sugar.