The Bhaktivedanta Gurukula and International School, founded in 1977, is a gurukul in Vrindavan, India. The school cultivates a cultural and vedic lifestyle while providing a high school degree from the ICSE board.
Cooking Instructions. Grilling: Prepare grill for medium direct-heat cooking. Spray turkey sausages with non-stick cooking spray or brush with vegetable oil. Place on cook grate and cook 10 to 12 minutes or until sausage is no longer pink, turning frequently. Grill until center of sausage reaches 165Â°F as measured with a meat thermometer. Skillet: Spray large non-stick skillet with non-stick cooking spray and pre-heat over medium heat. Add turkey sausages and 7 to 8 minutes, turning frequently to brown. Reduce heat to medium, cover and continue cooking 5 to 6 minutes, turning once or twice. Cook until center of sausage reaches 165Â°F as measured with a meat thermometer.
1 Place the sausage with the vegetables in the pan and bake for about 40 minutes until the sausage is cooked and the vegetables are nice and soft. 2  Remove the sausage and slice them thinly. 3  Place the sausage back in the pan and give everything a good stir. Place the sausage with the vegetables in the pan and bake for about 40 minutes until the sausage is cooked and the vegetables are nice and soft. 2  Remove the sausage and slice them thinly. 3  Place the sausage back in the pan and give everything a good stir.