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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
Convection ovens circulate hot air through the cooking chamber, decreasing the baking time required. Most recipes specify cooking times for conventional ovens; using a convection oven means you need to alter both the cooking time and temperature in conventional recipes to prevent burning or overcooking your food.sing a baking sheet or pan with shorter walls allows the hot air from the convection oven to come into more contact with the food, allowing for more even cooking. Tara Novak/Demand Media. Place the food in the oven and decrease the cooking time by 25 percent.