DOD Acquisition awards nomination period begins. By Steve Stark. FORT BELVOIR, Va. (April 14, 2015) âThe nomination period for the Undersecretary of Defense for Acquisition, Logistics and Technology (USD (AT&L)) Awards Program begins today and runs through May 27.
Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes.
4 When the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes.5 Notice the direction of the muscle fibers of the steak; this is called the grain of the meat.Flank steak is a very lean cut that will be tough and chewy unless you cut it in a way that breaks up the muscle fibers. When the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes.