Long before the birth of Nash, the land on which it is located was in the name of the State of Texas. The State of Texas patented the land which makes up the eastern portion of Nash to William Crutcher on December 19, 1849. The west portion of Nash was patented to Josiah W. Fort, assignee of Thomas Price on December 18, 1951. Growth period
Directions. Prep. Cook. Ready In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.4  Massage paste into the lamb using your hands; gently place into the slow cooker.eady In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.
1 Pour red wine into the roasting pan. 2  Cook the lamb for 25 minutes at 425Â°F then turn the oven temperature down to 375Â°F and continue to roast until a meat thermometer reads 145Â°F (for medium-rare) to 160Â°F (for medium), about an hour and a half.hould you choose to use a boneless leg of lamb, apply the same method of preparation but adjust the cooking time slightly. For a rare to medium-rare roast, your meat thermometer should read 135Â°F. 1  Let your leg of lamb sit at room temperature for an hour before you plan to cook it.