In baking, shortening is used with pastries, pie crusts and biscuits to make them flaky. It is also used in frying or deep-frying as a liquid. However, there may be times when you want to substitute shortening in a recipe with something else--whether it's for health reasons, principles, or lack of shortening on hand.
Device types are available for HP Business Inkjet printers, HP LaserJet printers, HP OfficeJet Enterprise printers, HP PageWide Enterprise printers, HP OfficeJet Pro printers, and HP PageWide Pro printers on the basis of PCL5 and PostScript support. For PCL3 or host-based printers, go to SAP printing with PCL3 or host-based printers (c05063244).
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