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Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
You can freeze ground beef for three to four months, while beef roasts and steaks stay safe in the freezer for six to 12 months. If you're freezing meat for more than two weeks, take it out of the supermarket wrapping and put it in freezer bags, the University of Colorado Extension recommends.