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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
These ovens, excluding the microwave oven are known as conventional ovens. Convection ovens are actually ovens similar to the original ones with an extra feature, fans. The only major difference between the conventional ovens and convection ovens are the fans. Convection ovens are also powered by gas or electricity. The fans allow the heat provided by the gas burners or electric coils to circulate throughout the enclosed space.