Bacteria become resistant more quickly when antibiotics are used too often or are not used correctly (such as not taking a full course of antibiotics as prescribed by your doctor). Bacteria that are resistant to one antibiotic can sometimes be treated with other antibiotics.These other medicines may have to be given intravenously (through a vein) in a hospital. A few kinds of bacteria are resistant to all antibiotics and are now untreatable. Ear infections. 2  There are several types of ear infections. 3  Antibiotics are used for some (but not all) ear infections. 4  Sinus infections. 5  Antibiotics are often used to treat sinus infections. 6  However, a runny nose and yellow or green mucus do not necessarily mean you need an antibiotic.
Stone crab claws can be roasted -- from frozen or thawed -- in the oven. This reheating method leads to firm, succulent meat that is less watery than either steaming, microwaving or boiling. 1  Roast the crab claws on a baking sheet in a 350 degree-Fahrenheit oven until they are warmed through. Roast the crab claws on a baking sheet in a 350 degree-Fahrenheit oven until they are warmed through. 2  It will take roughly 15 minutes for 2 pounds of large, thawed crab claws to fully reheat.
Do you defrost frozen crab cakes before cooking them? What is the best way to cook crab cakes, pan fry or oven baked? What temperatures are recommended, and how long should they be cooked? Crab-O-Licious.com Replies- The best way to cook frozen crab cakes depends on you! You can thaw them out, first, and pan fry or oven bake, which ever you like. Frying, of course, is the most popular. You get that nice outer crust and if you don't over-cook them, they remain juicy and flavorful!