While the trademark on the term Scrum itself has been allowed to lapse, so that it is deemed as owned by the wider community rather than an individual, the leading capital is retainedâexcept when used with other words (as in daily scrum or scrum team). History
Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
The following is a list of how long most meats can be frozen and maintain a high quality. 1  Bacon or sausage: one to two months. 2  Ham, hot dogs or cold cuts: two to three months. 3  Raw roasts, steaks or chops: four to twelve months.  Raw ground meat: three to four months.