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Vodka is made by the process of distillation of a fermented substance--often potatoes and rye or wheat grain--and less often, sugar beet molasses. Most vodka was traditionally made from potatoes and corn, but in recent years, most high-quality brands of vodka has been distilled from cereal grains.
Whiskey, scotch, rum and brandy are alcoholic beverages developed using different ingredients but similar production methods. Each has its own distinct flavor and a proper way to be enjoyed. (Ryan McVay/Photodisc/Getty Images) Whiskey--spelled âwhiskyâ in Scotland--is made from barley, water and yeast.