Used to think that life was sweet, Used to think we were so complete, I can't believe you'd throw it away. Used to feel we had it made, Used to feel we could sail away,
In Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.This relatively low level of butterfat creates a thin liquid similar to the U.S. product called half and half. In contrast, double cream in Britain refers to a cream product containing 48 percent butterfat.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.
Difference Between Buttermilk and Cream. Cream is high in milkfat and is present naturally in whole milk. When milk is not homogenized and left to stand, it separates into cream and fat-free milk as the milkfat-rich cream floats to the top. Cream can be churned and the fat from the cream solidifies into butter, leaving behind a low-fat liquid that is slightly acidic. This is traditional buttermilk.