Though it is sometimes called yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.assava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
In 1867, three provinces of British North America â New Brunswick, Nova Scotia and the Province of Canada (which, on the formation of Canada, was divided into Ontario and Quebec)âwere united to form the new nation.
British imperial control of Canada did not end in 1867. A number of colonies of British North America, such as Newfoundland and British Columbia, and large territories such as Rupert's Land initially remained outside of the newly formed federation.Redirected from Canada under British rule (1763â1867)). Territories, colonies and provinces that would become part of modern Canada were under control of the English, and later British, Empire from the sixteenth century, when France also had claims in the area.