Used to think that life was sweet, Used to think we were so complete, I can't believe you'd throw it away. Used to feel we had it made, Used to feel we could sail away,
Whipping. Because of its high milk content, single cream is too thin to be whipped into soft or hard peaks. Double cream, however, is an excellent cream for whipping. It whips quickly into soft and then hard peaks. Some cooks find that double cream is so thick it strains their mixer.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.
Description: Devonshire (or Devon) Cream is a clotted cream produced commercially in Devon Cornwall and Somerset England. It is a thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream forms on its surface. The milk is then cooled and the layer of cream is skimmed off.