Frequency: is defined as the number of oscillations per unit time, f = 1 / T. Angular frequency Ï: is defined by the eqn, Ï = 2 Ï f. It is thus the rate of change of angular displacement (measured in radians per sec).Amplitude: The maximum displacement from the equilibrium position.ngular frequency Ï: is defined by the eqn, Ï = 2 Ï f. It is thus the rate of change of angular displacement (measured in radians per sec). Amplitude: The maximum displacement from the equilibrium position.
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key-this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. You don't need to install a deep fat fryer in your kitchen or apprentice at a burger stand to get homemade French fries worthy of great praise. The key is soaking your sliced potatoes and using the right oil.
For 7-8 baking potatoes cook 80-90 minutes at 400 degrees for either wrap method. Options: Rub butter or other oil on skin to add taste and help keep soft in either version. You can add salt and pepper to taste before cooking.Too much salt may dry the skin.This varies depending on whether you want just cooked or well cooked skin.). Either use a baking pan with the potato uncovered for dry crispy skins, or wrap the potato in foil without a baking pan for softer skin (add 15 minutes to cook time if wrapped).