The electron microscope is relatively larger and uses a vacuum and electrons to produce a high quality image, by sending electrons through the tiny gaps. (An anode is there to speed it up). This gives an advantage to the electron microscope, a better resolution.
Made from sheep or goat's milk and packaged in brine, feta cheese adds a distinctive salty bite when crumbled over salads or added to omelettes.Feta cheese can be used in cooking, or offered as a selection on a cheese plate.his comparison notwithstanding, feta still has a significant amount of protein. One ounce of feta cheese supplies 8 percent of the daily value for adults on a 2,000-calorie diet.
Low-Fat Ricotta Cheese. Low-fat ricotta cheese is good with fruit, mixed with other ingredients and stuffed into pasta. A 1/4 cup serving of low-fat ricotta cheese contains 50 calories, 2 g fat, 4 g carbohydrates, 2 percent RDA of vitamin A, 2 percent RDA of vitamin C, 15 percent RDA of calcium and 1 g of fiber.