Long before the birth of Nash, the land on which it is located was in the name of the State of Texas. The State of Texas patented the land which makes up the eastern portion of Nash to William Crutcher on December 19, 1849. The west portion of Nash was patented to Josiah W. Fort, assignee of Thomas Price on December 18, 1951. Growth period
Directions. Prep. Cook. Ready In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.4  Massage paste into the lamb using your hands; gently place into the slow cooker.eady In. 1  Bring leg of lamb to room temperature, about 2 hours. 2  Pour wine into a slow cooker. 3  Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.
Method. 1  STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  Place any loose rosemary leaves in pot. 4  STEP 3 Place roast on top of potatoes. 5  STEP 4 Add stock and bay leaves to bottom of pot.6  Roast should sit just above the liquids. STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  Place any loose rosemary leaves in pot. 4  STEP 3 Place roast on top of potatoes. 5  STEP 4 Add stock and bay leaves to bottom of pot. 6  Roast should sit just above the liquids.