The artist and Dominican friar posthumously called Fra Angelico was known for most of his life as Fra Giovanni, the name he chose when he joined the convent of San Domenico in Fiesole.
Basic format. Top Chef is a reality show that uses a progressive elimination format. The beginning of each season starts with twelve to nineteen professional chefs selected through auditions. The chefs are brought to the season's host city or state, which typically inspires themes throughout the season.
A chef de partie, also known as a station chef or line cook, is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.