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Homesteading is a lifestyle of self-sufficiency. It is characterized by subsistence agriculture, home preservation of food, and it may or may not also involve the small scale production of textiles, clothing, and craftwork for household use or sale. Pursued in different ways around the worldâand in different historical erasâhomesteading is generally differentiated from rural village or commune living by isolation of the homestead. Use of the term in the United States dates back to the ...
A farmer[1] (also called an agriculturer) is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmed land or might work as a laborer on land owned by others, but in advanced economies, a farmer is usually a farm owner, while employees of the farm are known as farm workers, or farmhands.