For drivers that run an average of 12,000-15,000 miles per year, pre- and post-winter tire changeovers represent two of their three annual rotations. All they have to do is rotate their summer tires once more in July to complete their annual preventative maintenance.
Fry each dough round until golden brown, 1 to 2 minutes per side. Heat 1/4 cup olive oil in a small pot. Add pinto beans, 1 tablespoon chili powder, 1 teaspoon cumin, garlic powder, salt, and black pepper; stir and mash until heated through, about 5 minutes. Top fry bread with pinto bean mixture and shredded beef.
Directions. 1  Mix in pie plate the egg and milk. 2  Mix in pie plate the dry ingredients. 3  Heat oil for frying. 4  Coat fillets with egg wash letting excess drip off end. 5  Coat both sides well with the breading mixture. 6  Fry until rich brown on one side in hot olive oil. 7  Flip and cook other side until rich brown.