Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
Milk: As with the other cake ingredients, milk, half and half, or heavy cream used in the recipe should also be room temperature. Remove the milk for your recipe from the refrigerator and let it sit on your counter 20 to 30 minutes. Measuring: Accurate measuring is a must in baking.