F. Scott Fitzgerald s novel, The Great Gatsby, opens as the narrator, Nick Carraway, relates to the reader a cryptic piece of advice given him in his younger and more vulnerable years by his father.
Regular couscous is made from semolina wheat, while whole-wheat couscous derives from the whole grains of durum flour. This flour derives from durum wheat, which is high in protein and commonly used for other fare like pasta and pizza dough. A whole grain has its endosperm, germ and bran intact.
Bring to boil in saucepan. Add salt and oil or butter. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.Fluff with a fork. Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork.ring to boil in saucepan. Add salt and oil or butter. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.