Pennsylvania Medical Marijuana Program: Information. On April 12, 2016, Senate Bill 3 was approved by the Senate 42-7, and by the House 149-46 on April 13, 2016; and was signed into law by Pennsylvania Governor Tom Wolf (D) on April 17, 2016.
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic cuisines, traditional medicine, and religious rituals.
Browned butter has all the milk solids still in it. Ghee has ALL the milk solids removed. If you cook ANY fat at too high a temperature for too long it will burn. So no, ghee is different. It will foam, then bubble, then seem to almost stop bubbling and then foam again. 2  When the second foam occurs, the ghee is done. 3  At this point, the melted butter should be bright gold in color and there should be reddish brown pieces of milk solids at the bottom of the pan.