Often referred to as a âwonder food,â quinoa is a versatile and healthy addition to your table. Itâs most often treated like a grain (in fact, itâs a seed), but, unlike grains or rice, itâs a complete protein, making it a smart choice for any meal.ooked by itself, quinoa is just like rice, if rice had a toasty, nutty flavor and was even easier to make. Add in your favorite spices and seasonings for a super simple side.
Polymerization is a chemical reaction in which one or more small molecules combine to form larger molecules. A hazardous polymerization is a reaction that takes place at such a rapid rate that large amounts of energy are released. If hazardous polymeriz. - Close This Window -.
Emulsion polymerization. Emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water. Water-soluble polymers, such as certain polyvinyl alcohols or hydroxyethyl celluloses, can also be used to act as emulsifiers/stabilizers.