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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
Convection Oven Cooking Time Chart. While every oven is going to be a little different, you're basically looking at three ways to turn a conventional-oven recipe into a convection-oven recipe: 1  Reduce cooking temperature by 25 degrees F (about 15 degrees C). 2  Reduce cooking time by 25 percent.3  Reduce both temperature and time by less than 25 percent.o save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples -- always refer to the specific recipe you're working from! It's always a good idea to check your food about 5-10 minutes before the full cooking time is up.