Used to think that life was sweet, Used to think we were so complete, I can't believe you'd throw it away. Used to feel we had it made, Used to feel we could sail away,
Whipping. Because of its high milk content, single cream is too thin to be whipped into soft or hard peaks. Double cream, however, is an excellent cream for whipping. It whips quickly into soft and then hard peaks. Some cooks find that double cream is so thick it strains their mixer.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.
Recipe by: JKINFLA. No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model..