Definition. noun, plural: syntheses (biochemistry) The production of an organic compound in a living thing, especially as aided by enzymes
9.2 billion gallons of ethanol produced (approximately 10 billion gallon capacity). Ethanol can be fermented from many sources of starch, including corn, wheat, grain sorghum, barley, and potatoes, and from sugar crops such as sugar cane and sweet sorghum.Because there has been has been an abundant supply of corn, most of the ethanol made in the United States is from corn.thanol is a grain alcohol that can be blended with gasoline and used in motor vehicles. Many gasoline stations provide a blended fuel, which typically is 10 percent ethanol and 90 percent gasoline.
How Ethanol is Made? The production of ethanol or ethyl alcohol from starch or sugar-based feedstocks is among manâs earliest ventures into value-added processing. Henry Ford and Alexander Graham Bell were among the first to recognize that the plentiful sugars found in plants could be easily and inexpensively converted into clean-burning, renewable alcohol fuels. While the concept is the same today as it was then, the ethanol industry has come a long way since those days.