The electron microscope is relatively larger and uses a vacuum and electrons to produce a high quality image, by sending electrons through the tiny gaps. (An anode is there to speed it up). This gives an advantage to the electron microscope, a better resolution.
Made from sheep or goat's milk and packaged in brine, feta cheese adds a distinctive salty bite when crumbled over salads or added to omelettes.Feta cheese can be used in cooking, or offered as a selection on a cheese plate.his comparison notwithstanding, feta still has a significant amount of protein. One ounce of feta cheese supplies 8 percent of the daily value for adults on a 2,000-calorie diet.
The difference in values was incredible. I certainly do not know which is correct, but this substantial variation makes one wonder. A: Thank you for catching our mistake. We inadvertently ran the figures for 100 grams of feta cheese, rather than 28 grams, or one ounce. The correct figures for one ounce of the cheese are: 75 calories, four grams protein, one gram carbohydrate, six grams fat, 316 milligrams sodium and 18 milligrams potassium.