1 In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking.2  Remove the plantains from the skillet with a slotted spoon and let drain on paper towels.irections. 1  In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking.
Persons with the surname Orozco (or Orosco) have continued to play significant roles in Mexican political and cultural life. According to Wikipedia, Jos Clemente Orozco (November 23, 1883  September 7, 1949) was a Mexican social realist painter who specialized in bold murals.
Chorizo is a name given to a variety of sausages, both fresh and cured, from Spain and Latin America. Chorizo is made from pork, is heavily seasoned, and has a characteristically red color.Although there are many regional varieties, most chorizo can usually be placed into one of two categories, Spanish or Mexican.exican chorizo is quite different from Spanish chorizo. The meat is usually ground, rather than chopped, and the sausage is fresh rather than cured. The red color of Mexican chorizo usually comes from spicy red pepper rather than smoked paprika, like in Spanish chorizo.