Though it is sometimes called yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.assava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
In 1867, three provinces of British North America â New Brunswick, Nova Scotia and the Province of Canada (which, on the formation of Canada, was divided into Ontario and Quebec)âwere united to form the new nation.
Answer by Auldepharte69. Confidence votes 12.7K. What is now Yukon became part of Canada on July 15, 1870, the date Britain transferred Rupert's Land and the North-Western Territory to Canada. The Government of Canada created Yukon as a Territory on June 13, 1898.lthough Saskatchewan became a province on September 1, 1905, the territory out of which Saskatchewan was formed became part of Canada on July 15, 1870, with the transfer of R â¦ upert's Land from Britain to Canada.