In the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first. In Cold Water.
By Paul Bowersox. December 15, 1852, was the birthday of French physicist Antoine Henri Becquerel, who discovered a completely unknown property of matter in March 1896.
Polish-born French chemist. She shared a 1903 Nobel Prize with her husband, Pierre Curie (1859-1906), and Henri Becquerel (1852-1908) for fundamental research on radioactivity. In 1911 she won a second Nobel Prize for her discovery and study of the elements radium and polonium.