A friend of Leeuwenhoek put him in touch with the Royal Society of England, to which he communicated by means of informal letters from 1673 until 1723 most of his discoveries and to which he was elected a fellow in 1680. His discoveries were for the most part made public in the societyâs Philosophical Transactions.
1 In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil. 2  Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.  Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
Cook. Ready In. 1  Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. 2  Bring mixture to a boil, stir in jalapeno peppers and remove from heat. 3  Let mixture cool for 10 minutes. 4  Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.