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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
kitchen oven image by PaulPaladin from Fotolia.com. Halogen ovens are counter-top kitchen devices that can be used to perform the same functions as traditional ovens, except that they offer different cooking times, a different cooking method and better visibility.onsiderations. Halogen ovens are very small compared to traditional ovens. So they cannot cook large portions. The largest versions can be used to cook a turkey (less than 16 lbs.) with no room to spare.