A friend of Leeuwenhoek put him in touch with the Royal Society of England, to which he communicated by means of informal letters from 1673 until 1723 most of his discoveries and to which he was elected a fellow in 1680. His discoveries were for the most part made public in the societyâs Philosophical Transactions.
1 In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil. 2  Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.  Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
1 In a large saucepan over medium heat, bring 4 quarts water to a simmer. Add the jalapeno, onion, black peppercorns and garlic. Add the skins and cook for 1 hour, or until they are soft and somewhat gelatinous.  Preheat oven to 300ÂºF. Remove the skins from the water with a slotted spoon and put onto a large plate.