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Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.
Convection ovens cook food differently from standard gas or electric ovens. They work by circulating heated air via a fan. The fan is in a separate part of the oven to avoid overheating -- in the back wall of the oven in KitchenAid convection ovens.Food cooks quicker in a convection oven as the air within the oven is constantly moving, removing any cool air that would otherwise remain around the food during cooking in a standard oven.reheat the oven before cooking. This ensures the food is cooked thoroughly at the desired temperature. Prepare a shallow pan in a suitable size for your recipe -- cookie sheets are effective. Pans and casserole dishes with tall sides tend to cook the food unevenly as air cannot properly circulate throughout the dish.