Kendall et al, 1952 postureG a composite of the positions of all the joints of the body at any given moment. ideal postureG an alignment of maximum physiological and biomechanical efficiency, which requires a minimum of stress and strain. faulty postureG the posture that is not an ideal posture.
Shabu Shabu. What is Shabu shabu ? It is a Japanese dish of vegetables and selection of meat cooked by individuals in a pot of boiling water. The boiling water releases a majority of the fat in the meat, and with a balanced meal of vegetables and rice, it's the perfect choice for the health conscious.
Shabu-Shabu Meats. Beef and pork are the most common meats used in shabu-shabu, but you may also use chicken and lamb. Higher-end restaurants in Japan only serve beef for shabu-shabu. Marbled beef is the top choice, but some serve leaner cuts such as shoulder and loin. The most important thing is that whatever meat you choose, it has to be thinly sliced because it has to cook very quickly.