1 In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking.2  Remove the plantains from the skillet with a slotted spoon and let drain on paper towels.irections. 1  In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking.
Persons with the surname Orozco (or Orosco) have continued to play significant roles in Mexican political and cultural life. According to Wikipedia, Jos Clemente Orozco (November 23, 1883  September 7, 1949) was a Mexican social realist painter who specialized in bold murals.
Chorizo (Spanish) or chourico (ChouriÃ§o) portuguese is a term originating in The Iberian peninsula encompassing several types of pork. Sausages, traditionally chorizo is encased in natural casings made from, intestines a method used Since roman. timesased on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork, but there are also beef, venison, chicken, kosher, turkey, and even tofu and vegan versions. The meat is usually ground (minced) rather than chopped, and different seasonings are used.