Pennsylvania Medical Marijuana Program: Information. On April 12, 2016, Senate Bill 3 was approved by the Senate 42-7, and by the House 149-46 on April 13, 2016; and was signed into law by Pennsylvania Governor Tom Wolf (D) on April 17, 2016.
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic cuisines, traditional medicine, and religious rituals.
Best Answer: I would go with Jellybeano51's answer, make some yourself using fresh butter and heating it. Ghee is clarified butter, the heating process is how it is clarified by separating the milk solids from the fat. You should spoon the fat gently from the top into a clean container for later use. This way you can be sure what you are tasting it what ghee should in fact taste like. Ghee should taste quite a bit like butter, but not entirely and naturally have a very oily texture.