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Its design allows air to circulate freely around the cookies so they bake and brown evenly. A jelly-roll pan (either 15 Â½ by 10 Â½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It's also a terrific roasting pan for veggies and more.
A: Yes, but you have to do a few things first: Convert baking pan sizes: A typical 9 x 5 x 3 loaf pan holds 8 cups. An 8 1/2 x 4-1/2 x 2-1/2 loaf pan holds 6 cups. An 8 x 4 x 2-1/2 loaf pan holds four cups. You have to calculate how much your mini pans hold, as all mini pan sizes vary.Measure the capacity of a mini pan: Fill a large measuring cup with water, taking note of its measurement.Pour water into the pan until it just reaches the very top.n 8 x 4 x 2-1/2 loaf pan holds four cups. You have to calculate how much your mini pans hold, as all mini pan sizes vary. Measure the capacity of a mini pan: Fill a large measuring cup with water, taking note of its measurement.