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Vodka is made by the process of distillation of a fermented substance--often potatoes and rye or wheat grain--and less often, sugar beet molasses. Most vodka was traditionally made from potatoes and corn, but in recent years, most high-quality brands of vodka has been distilled from cereal grains.
In some ways, you can think of gin as a juniper-flavored vodka. Gin is a colorless, usually unaged, spirit. It's ordinarily made by distilling or redistilling fermented grains with juniper berries and other aromatics (also known as botanicals).n some ways, you can think of gin as a juniper-flavored vodka. Gin is a colorless, usually unaged, spirit. It's ordinarily made by distilling or redistilling fermented grains with juniper berries and other aromatics (also known as botanicals).