Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
  Cream cheese should not be left out of the fridge for more than 2 hours. Make that only one hour if the temperature is quite warm.Less time is better.3 people found this useful.ur stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone-Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.