For drivers that run an average of 12,000-15,000 miles per year, pre- and post-winter tire changeovers represent two of their three annual rotations. All they have to do is rotate their summer tires once more in July to complete their annual preventative maintenance.
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.
One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. French stick of bread topped with garlic, butter and dried thyme. A top favorite munch, oven toasted multi-grain bread lathered with a garlic and butter. Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! A delectable sweet dish made of bread, milk, nuts, barfi and milk. A delicate pudding of bread, milk, raisins and marmalade. French bread generously coated with garlic-salt-butter mixture and baked hot. Let the aroma of freshly baked bread spread in your house.