Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
Cheese right out of the refrigerator doesn't taste bad, it just isn't its best self. The texture, especially for soft cheeses, is more supple if the cheese is at room temperature. For example, Brie straight from the refrigerator can be rubbery. Brie served at room temperature is soft, creamy and luscious. Hard cheeses can feel dry in the mouth if they're too cold. To bring cheese up to room temperature, remove it from refrigeration at least a half-hour before serving.