Related: Wall Street banker gives summer interns '10 Commandments'. More recently, Justin Kwan, an analyst at Barclays, made headlines for an email he wrote containing 10 Commandments for interns that was leaked to the Wall Street Journal. While the note was meant as a joke, the message wasn't that far from reality. Enjoy your casual 9:15AM arrival time this Friday, but I wouldn't get used to it, he warned in the June 2 message, adding the young workers should bring in pillows for their all-nighters at the office.
Onions are ready to harvest approximatly 150 days after planting seeds, and approximately 100 days after transplanting sets. Green or spring onions are pulled as needed when the stems are about 1/4 inch thick. Pull green onions anytime after the tops are 6 inches tall.
Onions should be harvested when most of the tops have fallen over and begun to dry. Carefully pull or dig the bulbs with the tops attached. After harvesting, dry or cure the onions in a warm, dry, well-ventilated location, such as a shed or garage. Spread out the onions in a single layer on a clean, dry surface. Cure the onions for two to three weeks until the onion tops and necks are thoroughly dry and the outer bulb scales begin to rustle. After the onions are properly cured, cut off the tops about 1 inch above the bulbs.