Once you install the VCS software-a VCS-E software key can be installed which then makes this VCS a VCS-E. So basically they use the same underlying software installation and a simple key is what makes that platform a VCS-E.o not confuse the use of codec here with the concept of a codec like G.711. The VCS acts as a SIP proxy and an H.323 GK-meaning your video endpoints can talk SIP or H323 to register to the VCS.
Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness. Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
Once the water reaches a full boil, fully submerge the rinsed kale. Cover with a lid and allow the water to come back to a boil. Then reduce the heat slightly and allow the kale to boil for five minutes. After five minutes, use a fork to retrieve a piece of kale and test it for tenderness. The kale should be soft and smooth. If your kale is especially thick or rough, it may need to boil for a minute or two extra.