What I do is stagger them, where I take tylenol for one dose then when it's time to take another I take ibuprofen. Taking them both together helps better for pain. Votes: +0
In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.
Hollandaise sauce. (Redirected from Mousseline sauce) Hollandaise sauce (/hÉlÉnËdeÉªz/ or /ËhÉlÉndeÉªz/; French: [ÊÉ.lÉÌ.dÉz]), also referred to as Dutch sauce, is an emulsion of egg yolk, liquid butter, water and lemon juice (or a white wine or vinegar reduction), whisked together over the low heat of a double boiler.