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A.D. 618â907: The origins of ice cream date back to Chinaâs Tâang period, probably as a dish for the countryâs rulers. The founder of the dynasty, King Tâang of Shang, kept 94 âice menâ on hand to lug ice to the palace to make a dish made of koumiss (heated, fermented milk), flour, and camphor.
From my knowledge the first flavor was the taste of the sweet cream used in the base. Actual flavoring came after the discovery that the cream could be frozen and thickened and retain the sweetness. I would think when ice cream was first made it was just its basic ingredients of cream, sugar and eggs.