For drivers that run an average of 12,000-15,000 miles per year, pre- and post-winter tire changeovers represent two of their three annual rotations. All they have to do is rotate their summer tires once more in July to complete their annual preventative maintenance.
Fry each dough round until golden brown, 1 to 2 minutes per side. Heat 1/4 cup olive oil in a small pot. Add pinto beans, 1 tablespoon chili powder, 1 teaspoon cumin, garlic powder, salt, and black pepper; stir and mash until heated through, about 5 minutes. Top fry bread with pinto bean mixture and shredded beef.
Directions. 1  Place all ingredients in a bowl and mix well together with your hands. 2  If the mix is too wet add breadcrumbs. 3  Roll into small balls (about the size of golfballs) and flatten slightly. 4  Place small amount of oil in a frypan on medium heat. 5  Fry until brown and firm.hey served them in a crusty roll with salad. I looked on Zaar and couldn't find one that had similar ingredients so this one was a perfect base. I used chicken mince meat and added finely chopped carrots and red capsicum. Finely chopped parsley mixed it with the breadcrumbs. Left out the egg. Cooked them on the BBQ.