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A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread. A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread.
Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.