the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
1 On average, depending on the type, the costs of a pork roast are going to range anywhere from $5 to as much as $13 per pound. 2  For instance, a boneless shoulder/butt roast retails for $5 to $8 per pound while a bone-in butt roast can retail for $5 to $8 per pound. In some farms, the processing fee can be as much as $125 for a whole hog and $65 for a half hog, while the processing charges include a $35 kill fee and a $0.50/lb processing fee.