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A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread. A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread.
It is served with a green salad or boiled potatoes. In Italian American and Italian Australian cuisine, braciole is the name given to thin slices of meat that are rolled as a roulade with cheese and bread crumbs and fried.