early 14c., name, title, or epithet added to a person's name, from sur above (see sur-) + name (n.); modeled on Anglo-French surnoun surname (early 14c.), variant of Old French surnom, from sur over + nom name. An Old English word for this was freonama, literally free name. Meaning family name is first found late 14c.
If the coconut is sweetened it tends to brown faster so, it will take less time. Oven Method Preheat oven to 325Â°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color.
1 In case of cold processing, heat is not at all used for making coconut oil. 2  In cold pressing, some amount of heat is applied. 3  You have to shred the coconut flesh and toast it on stove top, till the coconut shreds turn golden brown in color (this can be done in an oven too). Put the coconut flakes in the machine, in small batches. 2  You will get a creamy oil from one outlet and dry fiber from the other. 3  Once the whole batch (of dehydrated coconut flakes) is done, repeat the process with the dry fiber.