January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
Especially the spices ! Ask any Moroccan and he'd tell you how knowing how to work with spices is the most important part about Moroccan cuisine. The spices most usually used are cumin, salt, pepper, oregano, parsley, coriander, caraway and even mint! Next comes ginger, paprika, turmeric and saffron.