You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
1 Black tea: 0.5 teaspoon per cup; water temperature 96Â°C (205Â°F); steep for 3 minutes. 2  Green tea: 1 tsp/cup; temp. 65-80Â°C (150-175Â°F); 3-4 minutes. 3  Oolong: 0.5 tsp/cup; temp. 90Â°C (195Â°F); 3-6 minutes.
Steep tea bags by allowing them to soak in boiling water for one to seven minutes, depending on the type of tea being brewed. Shorter steeping times result in milder flavor, while longer steeping yields a stronger cup of tea.