CDC: Updated Influenza Vaccine Recommendations Released. The Centers for Disease Control and Prevention (CDC)'s Advisory Committee on Immunization Practices (ACIP) issued an update to the 2015â16 recommendations regarding the use of seasonal influenza vaccines. Annual influenza vaccination is recommended for all persons aged â¥6 months who do not have contraindications.
1 Cooked salmon can be frozen for four to six months, says the U.S. Food and Drug Administration. 2  Thaw cooked salmon in its freezer container in the refrigerator or immersed in cold water.  Use cooked, thawed salmon in salads or as a substitution for canned salmon in casseroles or pasta dishes.
August 09, 2012. First, it is important to know that frozen fish doesn't go badâthat is, it won't make you sick if it's been in the freezer too long. Then what, you might ask, is too long? Fish will not keep its same flavor and texture indefinitely, so when we talk about lengths of times for freezing, it is about keeping the fish at good eating quality. Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months. Just be sure to wrap it well. Its best to wrap individual portions in several layers of plastic, and press the plastic close to the flesh to remove as much air as possible.