For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
The average cost of sodium bicarbonate is $0.35 per gram. The market trend has been generally steady during 2010, with no specific forecast for any sudden spurt in 2011 and the following years. Sodium bicarbonate or sodium hydro carbonate is a chemical component that is crystalline but appears as a fine powder.he average cost of sodium bicarbonate is $0.35 per gram. The market trend has been generally steady during 2010, with no specific forecast for any sudden spurt in 2011 and the following years. Sodium bicarbonate or sodium hydro carbonate is a chemical component that is crystalline but appears as a fine powder.