the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
$200 â Infrastructure (fencing, housing, etc) and misc (health care, bedding, etc). $125 x 2 â Processing fee. Total = $600 cost to raise a pig for a 275 lb pig at market weight. That will give us about 130 pounds of meat and extras, which works out to about $4.62/lb across all cuts.eed is your biggest cost. Our pigs have tended to have a feed conversion ration of between 2.5 and 3. That means it takes us 2.5-3 pounds of feed to grow one pound of pig. This year (2014) weâre buying our feed for $15 a 50 pound bag. It takes us between $150-$200 of feed to grow our pigs to market weight.