Put the pieces of pineapple on the wax or parchment paper. Make sure they don't touch or else they will freeze together. 4. Place the cookie sheet in the freezer overnight. You can do this for less time if the pieces of pineapple become completely frozen earlier.
In fact, if you get an old, wild pheasant, 3 days would be a minimum for proper aging. This of course with other game birds. Over the years Iâve come to these conclusions on hang time: 1  Pheasants, grouse, partridges and geese I will hang 3 to 7 days, depending on how old they were.2  Pen-raised pheasants, all quail, woodcock, snipe and ducks I only age 1 to 3 days, again, depending on size and age.or example: Pheasants hung for 9 days at 50Â°F have been found by overseas taste panels to be more acceptable than those hung for 4 days at 59Â°F or for 18 days at 41Â°F. The taste panels thought that the birds stored at 59Â°F were tougher than those held for longer periods at lower temperatures.
With pheasants when we feel like having pheasant i'll just go out and get a rooster and get him ready for supper. I suppose we should probably eat some of our older laying hens but i just can't bring myself to kill them. when i haul our hogs or steers to the butcher its not that bad but i just can't bring myself to butcher our laying hens. I shoot plenty of pheasants and we like it better than chicken so it seemed a better option than meat chickens.