the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
A 110 lb. lamb can cost from $55 to $100 to kill, cut and wrap. Most processors charge a similar cutting rate per pound, or per lamb, regardless of how the lamb is to be cut up. That can be an advantage if the producer or their customer wants cuts that are a little different.