This is a common method of constructing cabinet doors and these are often referred to as a five piece door. In larger panels it is common to divide the panel into one or more sections. To house the extra panels, dividing pieces known as mid rails and mid stiles or muntins are added to the frame.
Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Thanks in advance :P. I cook most of my food in a steamer. It will cook a breast in about 35/40 minutes, fish in 8-15 mins, veg, rice and it is also handy for re-heating food. You can cook just about anything in a steamer. I have a little egg cooker thing and it can cook via steam for a soft or hard boiled egg.