A proper Bolivian lunch consists of soup, a main course and possibly even dessert. The most important element in Bolivian food is the potato: it is common to see potatoes in some form served with almost every meal. Pasta and rice are also favorites.As for meat, Bolivians eat a lot more pork than people in the United States or Canada.n fact, Bolivian food is typically rather bland, although you may find a mild hot sauce, llajwa, at your table to spice things up a little. Bolivia is home to many special, regional foods for you to sample and enjoy.
Patience is a person's ability to wait something out or endure something tedious, without getting riled up. It takes a lot of patience to wait for your braces to come off, to deal with a toddler's temper tantrum, or to build a house out of toothpicks.
the quality of being patient, as the bearing of provocation, annoyance, misfortune, or pain, without complaint, loss of temper, irritation, or the like. 2. an ability or willingness to suppress restlessness or annoyance when confronted with delay: to have patience with a slow learner.