For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
A reasonable amount would be around $20-$25 per person. It depends on how fancy the items are, and length of time. They will include the cost of the food, prep, chef time and waitstaff pay. If it is a pretty fancy party then don't be surprised to spend around $1500.Source(s): Brother is a caterer.eport Abuse. A reasonable amount would be around $20-$25 per person. It depends on how fancy the items are, and length of time. They will include the cost of the food, prep, chef time and waitstaff pay. If it is a pretty fancy party then don't be surprised to spend around $1500. Source(s): Brother is a caterer.