The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.dd water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
Sacroiliitis is also a term that is sometimes used interchangeably with the term sacroiliac joint dysfunction, as technically either term can be used to describe pain that stems from the sacroiliac joint (or SI joint).he most common symptoms of sacroiliitis include some combination of the following: 1  Fever. 2  Pain, usually low back pain, leg pain (may be in the front of the thigh), hip pain, and/or buttock pain.
If the injection relieves the patientâs pain, it can be inferred that the sacroiliac joint is the source of the pain. A steroid solution also may be injected to decrease inflammation in the sacroiliac joint and decrease pain.uring the exam, the doctor may try to determine if the sacroiliac joint is the cause of pain by moving the joint. If the movement recreates the patientâs pain, and no other cause of pain has been found (such as a disc herniation on an MRI scan), the sacroiliac joint may be the cause of the pain.