For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
To complete the Appalachian Trail youâre looking at spending $1,000 a month, so at least $5,000 per person, some people also say that it can be done for a little under $5,000. Of course, there are also those who have boasted finishing it for less than $1,000 per person.