The Jewel Plummer Cobb Papers document Cobb's career as a cancer researcher, professor at several colleges and a college administrator. The collection consists of biographical material including news articles, in addition to correspondence with friends and colleagues and with organizations for which she was a board member.
Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. âAs a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.â They also add âThe first step in the process is selecting your brine recipe.
Cook the turkey at 250Â°F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250Â°. You don't wait until the oven has cooled down to start the timing for the second phase.