Tungsten carbide is extremely hard, ranking about 9 on Mohs scale, and with a Vickers number of around 2600. It has a Young's modulus of approximately 530â700 GPa, a bulk modulus of 630â655 GPa, and a shear modulus of 274 GPa.
Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.
1 Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer) 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer) 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer)  Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer)