Once seen as a dated French Claudette-Colbert feminization, along with Annette and Paulette, we can see Claudette moving into a more plausible Colette-Cosette arena. While some may be put off by the common lame meaning, some etymologists theorize that the name may relate to the word for enclosure or clause, an alternate meaning that may appeal to a child with a form of this otherwise-appealing name.
Loin chops, the part of the goat between the lower ribs and low part of the back, are some of the most tender parts of the goat. This cut of meat is perfect for grilling or sauteing.It can be easily marinated for grilling, which will further tenderize it, as well as sauteed with some butter or cooking oil.upiterimages/Photos.com/Getty Images. Goat meat is consumed mostly in Southeast Asia, the Caribbean, North Africa and Middle Eastern countries. Young goat meat is light and very tender, but the meat of older goats is darker and more flavorful.
Castrated males are wethers. Goat meat from younger animals is called kid or cabrito (Spanish), and from older animals is simply known as goat or sometimes called chevon (French), or in some areas  mutton  (which more often refers to adult sheep meat).oats are among the earliest animals domesticated by humans. The most recent genetic analysis confirms the archaeological evidence that the wild Bezoar ibex of the Zagros Mountains are the likely origin of almost all domestic goats today.