View All. For a long time, normal blood pressure was defined as 120/80 mm Hg (systolic/diastolic). Recently, however, the American Heart Association revised its guidelines about what an optimal blood pressure range is, and when blood pressure is considered too high or too low. While 120/80 used to be considered normal, the new guidelines define three levels of abnormal blood pressure values. 120-139 / 80-89 is now considered to be âprehypertensionâ (or âalmost high blood pressure), and doctors are watching blood pressures in this range more carefully than in the past.
4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging. The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius).
When thawing foods in the refrigerator, the temperature of the regrigerator matters. Variations in refrigerator temperature can add to thawing time. Items such as ground meat, stew meat, poultry, seafood, remain safe up to 2 days after thawing in the refrigerator. Red meat cutsâbeef, pork or lamb roasts, chops, steaksâremain safe up to 3 days. Meats thawed in the refrigerator can be refrozen without cooking.