See more about nutrition information. Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
At a normal temperature of about 25 o C it is liquid, but below 0 o C it will freeze and turn to ice. Water can be found in the gaseous state above 100 o C, this is called the boiling point of water, at which water starts to evaporate. The water turns to gas and is then odourless and colourless.
(boiâ²lÄ­ng) The temperature at which a liquid changes to a vapor or gas. As the temperature of a liquid rises, the pressure of escaping vapor also rises, and at the boiling point the pressure of the escaping vapor is equal to that exerted on the liquid by the surrounding air, causing bubbles to form.