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For years, pasta has gotten a bad rap as being a food that makes you fat. But is this really true? Italian people eat tons of pasta every year - and how many overweight Italians have you seen? The answer is probably not very many.
Gluten-free pasta is often disappointing, but this version works great. [ Photographs: Elizabeth Barbone ]. Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked. The dough calls for more eggs per cup than traditional wheat-based fresh pasta does: Don't omit that extra egg, it makes a big difference.