For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
The average price of a meal is about â¬15.00, while a three-course meal at a not very expensive place would be from â¬15.00 to â¬35.00 per person. Prices in Amsterdam, for example, are higher and the same three-course meal will run for about â¬30.00 to â¬45.00 per person.In Amsterdam, like in Paris and other European capitals, you will find the so-called daily menus.rices in Amsterdam, for example, are higher and the same three-course meal will run for about â¬30.00 to â¬45.00 per person. In Amsterdam, like in Paris and other European capitals, you will find the so-called daily menus.