Hence the shape of colonial relations during the second phase of European expansion did not and could not have invoked the complex history of the Roman past that so animated Catholic thought in the fifteenth through seventeenth centuries.
Macromolecules: Macromolecules are very large molecules, formed of smaller subunits. In this lab, we will focus on the three macromolecules that are important energy sources for biological organisms: Carbohydrates, Proteins and Lipids.tarch must be broken down through digestion before your body can use it as an energy source. Quite a few foods contain starch and dietary fiber such as breads, cereals, and vegetables. Proteins: Proteins are part of every cell, tissue, and organ in our bodies.
Digestive Enzymes. No matter what specific foods we eat, our diets are composed of protein, fat and carbohydrates. Digestive enzymes break down protein, carbohydrates and fats into progressively smaller components. Enzyme supplements normally contain amylase, protease and lipase. Cellulase, lactase, malt diastase, invertase (sucrase), glucoamylase, bromelain and papain may also be included in digestive products. These enzymes increase the level of digestion in the stomach, increasing the amount of food broken down. Therefore, less undigested food is passed into the colon, and food nutrients are more available for absorption.