the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
On average a Lamb on the Spit (to feed 40ppl) is about Â£400, a Hog Roast (to feed about 150ppl) comes in at Â£600, if you are looking at something that includes salads and side dishes etc you are looking at a per head pricing of about Â£13-Â£14 per person.