See more about nutrition information. Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
At a normal temperature of about 25 o C it is liquid, but below 0 o C it will freeze and turn to ice. Water can be found in the gaseous state above 100 o C, this is called the boiling point of water, at which water starts to evaporate. The water turns to gas and is then odourless and colourless.
Water existing as a gas is called water vapor, water as a liquid we generally just refer to as water, and water as a solid is called ice. The changes from a solid to liquid to a gas or a gas to a liquid to a solid are called phase changes.When substances such as water change phase, its physical properties change, but not its chemical properties (water is always H 2 0 - 2 hydrogen atoms and 1 oxygen atom).olid to Gas: When water changes from a solid (ice) to a gas (water vapor) it goes through the process of sublimation. Liquid to Gas: When water changes from liquid water to water vapor (has) it goes through the process of evaporation.