Caramel (heated sucrose). Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.Caramelization is a type of non-enzymatic browning reaction.As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar.he highest rate of the color development is caused by fructose as caramelization of fructose starts at 110C. Baked goods made from honey or fructose syrup will therefore give a darker color. Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling).
PAGE SIZE. Dual time watches are for reading the current time in two time zones, preferably your current area and that of another. Dual time zone watches for women have two styles when on a cuff watch. One option is dual time big face watches, in which a large watch face has two dials displaying the two times. The other option is two smaller watch faces opposite each other displaying the two times.
Currently observing MST â Mountain Standard Time. Observes MST â Mountain Standard Time part of the year, but not currently. Currently has same time zone offset as MST (UTC -7:00) but different time zone name. Mountain Standard Time (MST) is 7 hours behind Coordinated Universal Time (UTC) . This time zone is a standard time zone and is used in: North America. This time zone is often called Mountain Time Zone.