the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
1 This will include the cooking, preparing of food, and the clean up process. 2  For those that want to cook the pig on their own, a pig can often be picked up at a local farm for $200 to $500. 3  These pigs are often already slaughtered and prepped for a roast. Plan on spending anywhere from $1.20 to as much as $2 per pound for the pig alone. 2  Most catering companies will deliver and set up within a certain radius. 3  If the delivery is outside the radius, additional fees can apply.