Cone cells, or cones, are one of two types of photoreceptor cells in the retina of the eye. They are responsible for color vision and function best in relatively bright light, as opposed to rod cells, which work better in dim light.
The two most common types of fermentation are (1) alcoholic fermentation and (2) lactic acid fermentation. (1) Alcoholic fermentation: the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria.ermentation is of different types and takes place under anaerobic conditions mostly in saprophytic microorganisms like certain bacteria and fungi. However, it may also take place in higher organisms under certain conditions.
When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.n alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise. To unlock this lesson you must be a Study.com Member.