For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
Sometimes though for special occasions they will travel to and from Bang Saen Soi (Street) Neung (1). Please tell the driver where you would like to go to. The trip will be cost aronund 10-25 baht, paid after travelling, although it could be 15 or even 20 baht when late at night.Taxis usually cost from 700-800 baht from Bangkok to Bang Saen (excluding the expressway tolls).Expect about 500-600 baht from Suvarnabhumi Airport (excluding the 50 baht airport fee and expressway tolls).ometimes though for special occasions they will travel to and from Bang Saen Soi (Street) Neung (1). Please tell the driver where you would like to go to. The trip will be cost aronund 10-25 baht, paid after travelling, although it could be 15 or even 20 baht when late at night.