proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.peptidase, protease, proteinase.oun. 1. proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis. peptidase, protease, proteinase.
Fabada Fabada is adored throughout Spain, and it should be adored throughout the world. It's an Asturian preparation of fabas (dried fava beans) of the granja (farm) variety and a whole slew of pork products. Serves 10 to 12. 2 pounds dried fava beans (large white Asturian beans; or substitute other large white beans), soaked overnight in water to cover.
Feijoada is a traditional bean and meat stew that is widely popular in Portugal and Brazil. The dish gets its name from feijao, feijÃ£o The portuguese word âfor.â Beans feijoada is made with either beef or, pork which may be fresh or-salt. Cured the beans used may be white, beans red kidney beans or black turtle. beanshe dish gets its name from feijao, feijÃ£o The portuguese word âfor.â Beans feijoada is made with either beef or, pork which may be fresh or-salt. Cured the beans used may be white, beans red kidney beans or black turtle. beans