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A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread. A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread.
Cheese is sliced at DiPalo's in Little Italy. Many people think that the massive wheels of Grana Padano, the semi-aged hard Italian cheese, are maybe a cheaper knock-off of better known Parmigiana-Reggiano, says Lou DiPalo, part of the fourth generation to run DiPalo's Fine Foods in Little Italy.n Italian, Grana is the word for grain, and it's actually the word for a type of cheese whose tiny crags and crannies look a little like specks of grain, he says. So Parmigiano-Reggiano, says DiPalo, is actually a type of grano.