See more about nutrition information. Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
At a normal temperature of about 25 o C it is liquid, but below 0 o C it will freeze and turn to ice. Water can be found in the gaseous state above 100 o C, this is called the boiling point of water, at which water starts to evaporate. The water turns to gas and is then odourless and colourless.
If the motion of the atoms is altered by pressure or temperature, the state can change too. By lowering the temperature of water, it can freeze into a solid. By heating water, it can become steam which is a gas. Whether solid, liquid or gas â water is still water. Pressure can change matter from one state to another. Deep in the earth solids turn to liquids because the heavy weight of layers and layers of the earth push down on the solids causing them to turn to liquid magma.