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Remember that for every college buddy who pounds drinks, thereâs at least one aunt or uncle who doesnât drink at all. If you plan to serve a full bar at your wedding, a good ratio is 1/3 beer, 1/3 wine and 1/3 liquor as well as champagne for toasts. Given this ratio, you can estimate that 100 guests will need about 30 to 40 beers per hour.
The amount of alcohol to buy for your wedding will greatly depend on the time of day your reception will be held, the amount of people at your reception, the type of alcohol they are likely to drink, and whether your guests are heavy or light drinkers. Ultimately you are the one that knows your friends and family best.