You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
1 Black tea: 0.5 teaspoon per cup; water temperature 96Â°C (205Â°F); steep for 3 minutes. 2  Green tea: 1 tsp/cup; temp. 65-80Â°C (150-175Â°F); 3-4 minutes. 3  Oolong: 0.5 tsp/cup; temp. 90Â°C (195Â°F); 3-6 minutes.
Milk â Simple, easy to add and almost always readily available, milk adds a nice yet light creaminess to black tea. 3. Honey â A wonderful and natural way to add a delicate flavor and lightly sweeten different types of tea, (variations of green tea, white tea or black tea, whether fruit flavored or not) 4. Maple Syrup â I sometimes like to add maple syrup to my black tea if I am not having an after dinner dessert.