You know you want tender bites of beef in your soup, so it seems natural to gravitate toward the tender cuts of meat. In fact, beautiful, well-marbled steak cuts quickly turn tough and chewy in a stew because their fat melts away into the soup. What you want is the tough, lean cuts. These don't have as much fat, but they do have something called collagen. Connective tissue. This breaks down over long cooking, rendering the meat fork tender and oh-so-tasty. In fact, if you're making a stew and the meat still seems chewy, just let it simmer for a little longer.
If youâve been using Remote Desktop, you may get the Cannot Copy to Clipboard error because Remote Desktop uses the clipboard and it can cause weird issues with Excel. Go to Task Manager, click on the Processes tab, kill the process called rdpclip.exe and see if that fixes your problem!
Most everyone knows what the clipboard is in a Windows OS. When you copy or cut, whatever you have highlighted goes to the clipboard. Windows 95, 98 and ME all had a clipboard viewer available so that you could see what was on the clipboard at anytime. Well, try and find the clipboard viewer in Windows XP-it's not easy!But, we offer you a very easy way to put the clipboard viewer onto your desktop. 1) Right click anywhere on an open area of your desktop. 2) From the menu that appears, select NEW. 3) When the next menu appears, select SHORTCUT.4) A new window appears.ut, we offer you a very easy way to put the clipboard viewer onto your desktop. 1) Right click anywhere on an open area of your desktop. 2) From the menu that appears, select NEW. 3) When the next menu appears, select SHORTCUT. 4) A new window appears.