the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
Industry Size, Value, and Location. Hog and pig sales were $4.4 billion, or 24.6 percent, higher in 2012 than 2007, when the agriculture census was last conducted. Iowa had the largest increase in sales (up $1.9 billion), followed by Minnesota (up $0.6 billion) and Illinois (up $0.4 billion).