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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
Now I can bake cake the week before and freeze & make the icing and fondant the day before, which leaves me down to just assembling and decorating the day before it's needed. So much easier, and I have noticed no side effects to the cake. So much different then freezing an iced cake for a year ;).When people find out I freeze cakes they are always shocked and want to know more, today I'm finally getting around to that. Of course you can also freeze cupcakes and cake pops.Which comes in SO handy! I often bake cupcakes in set of 24 but only need 12 so I pop the extras in the freezer.o much easier, and I have noticed no side effects to the cake. So much different then freezing an iced cake for a year ;). When people find out I freeze cakes they are always shocked and want to know more, today I'm finally getting around to that. Of course you can also freeze cupcakes and cake pops.