Sometimes, training with one specific weapon will be considered a style of martial arts in its own right, which is especially the case in Japanese martial arts with disciplines such as kenjutsu and kendo (sword), bojutsu (staff), and kyudo (archery).
Place the drumsticks on an upper grill. If your grill has only one grill, wrap the drumsticks in heavy duty aluminum foil. Close the foil and the lid of the grill. Allow to cook for 25-30 minutes and prepare yourself for a delicious treat.For charcoal grills the process is similar.f your grill has only one grill, wrap the drumsticks in heavy duty aluminum foil. Close the foil and the lid of the grill. Allow to cook for 25-30 minutes and prepare yourself for a delicious treat. For charcoal grills the process is similar.
2. Season the chicken pieces with salt, pepper, or any other seasonings you plan to use. 3. After oiling the grill grate, place the pieces, skin side down, on the hotter section of the grill. Cook until the skin starts to brown, 3 to 5 minutes. Move the pieces to the cooler section of the grill and continue grilling until the skin is thoroughly browned, 5 to 7 minutes more. Watch carefully and use tongs to move the pieces away from flare-ups.