{https://soundcloud.com/hopecharlotte/marriage?in=hopecharlotte/sets/this-is-us} Week 4: Family
Begin heating the oil over medium high heat. If you have a deep fat frying thermometer, use it! The best temperature is 350 to 375 degrees F. If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F. Don't overcrowd the pan!
Faster Than Oil. An infrared turkey fryer cuts cooking time in half, because oil fryers require 45 minutes to preheat the oil and several hours for the oil to cool after cooking. The Big Easy requires no preheat time and cools down in 15 minutes after cooking.ooking Tips. Like many cooking pans, your infrared turkey fryer will work best if it's seasoned first. Coat all surfaces with vegetable oil and turn on the cooker for 15 minutes. Your cooker will then be seasoned and ready to use. The turkey can weigh up to 16 lbs. and should be completely thawed before cooking.