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Bacillus cereus is an aerobic spore-forming bacterium that is commonly found in soil, on vegetables, and in many raw and processed foods. B. cereus food poisoning may occur when foods are prepared and held without adequate refrigeration for several hours before serving, with B. cereus 6 cells/g.
The Organism: Bacillus cereus is a facultative anaerobic spore forming bacteria. It is widespread in nature and in foods, especially in the spore state. Microorganism Characteristics: Gram positive facultative anaerobic spore forming rod.