You know you want tender bites of beef in your soup, so it seems natural to gravitate toward the tender cuts of meat. In fact, beautiful, well-marbled steak cuts quickly turn tough and chewy in a stew because their fat melts away into the soup. What you want is the tough, lean cuts. These don't have as much fat, but they do have something called collagen. Connective tissue. This breaks down over long cooking, rendering the meat fork tender and oh-so-tasty. In fact, if you're making a stew and the meat still seems chewy, just let it simmer for a little longer.
If youâve been using Remote Desktop, you may get the Cannot Copy to Clipboard error because Remote Desktop uses the clipboard and it can cause weird issues with Excel. Go to Task Manager, click on the Processes tab, kill the process called rdpclip.exe and see if that fixes your problem!
Step 2. Press the Ctrl and C keys simultaneously to copy the link; if you are using a Mac, press Command and C instead. Related Reading: How to Recall Things Copied Onto Your Clipboard on a Mac. Step 3. Open your Web browser, select the text in your browser's address bar and delete it.Press Ctrl and V simultaneously to paste the URL you just copied into the address bar. If you are on a Mac, press Command and V.. Press Enter to go to the website.tep 3. Open your Web browser, select the text in your browser's address bar and delete it. Press Ctrl and V simultaneously to paste the URL you just copied into the address bar.