Tungsten carbide is extremely hard, ranking about 9 on Mohs scale, and with a Vickers number of around 2600. It has a Young's modulus of approximately 530â700 GPa, a bulk modulus of 630â655 GPa, and a shear modulus of 274 GPa.
Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.
Raw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months.rap Pork for the Freezer. If the pork is cooked, pack it in a rigid container, like a plastic storage container with a tight lid meant to be used in the freezer. Leave some head room. Slicing the meat and covering it with sauce or gravy before freezing it will help keep it from getting dry.