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If it does not close, it is most likely dead and should be tossed. Shucked clams can be kept in the fridge for up to four days and up to three months in the freezer. Cooked clams last up to three days in the refrigerator and up to three months in the freezer. Learn more about Meat, Poultry & Seafood.
FOOD STORAGE â HOW LONG CAN YOU KEEP... CLAMS â FRESH, LIVE. 1  Store live clams in the refrigerator in an open container and cover with damp cloths or paper towel. 2  Clams must be kept alive before cooking.  To freeze, place whole clams in heavy-duty freezer bags.