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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
For the best answers, search on this site https://shorturl.im/avZ7G. Ok, yes you can freeze frosted or unfrosted. When I was young my mom would make cupcakes, frost them and then freeze them. After they have been frozen my mom would pull them out and wrap them individually in wax paper and then put them into a zip lock bag. I would then take them out one at a time as I needed them.