Essential to good nutrition is an understanding of what carbohydrates (carbs) are, and what the body does with them. Basically, carbs are digested by the body into glucose, or sugar, for use as energy.Breads, potatoes, cereals, crackers and pasta are the obvious ones, but fruits and vegetables are carbohydrates as well. Any carb that is not a fruit or vegetable is placed in the broad category: grains.There are simple and complex carbohydrates.imple carbs, on the other hand, are essentially already digested. The body does less work for this energy, and glucose levels spike quickly. The more complex the grain, the more it will improve the bodyâs metabolism, increasing fat-burning potential and prolonging hunger.
May is a surname of Germanic (Saxon) and, independently, of Gaelic origin. There are many variants used in English-speaking countries, as well as several variants used in Germany. The Scottish May is a sept of Clan Donald.The surname May remains a common surname in Britain, Ireland, Canada, Germany, Australia and New Zealand, as well as among Russians of German origin.People with the surname May include:he surname May remains a common surname in Britain, Ireland, Canada, Germany, Australia and New Zealand, as well as among Russians of German origin. People with the surname May include:
The first is medieval English, and the second of Irish origin. The English form of the name derives from the Anglo-Saxon (German) word wealisc meaning a stranger or foreigner, and this was originally given as an ethnic name to the natives of the lands that were being conquered.he first is medieval English, and the second of Irish origin. The English form of the name derives from the Anglo-Saxon (German) word wealisc meaning a stranger or foreigner, and this was originally given as an ethnic name to the natives of the lands that were being conquered.