The majority of sugar substitutes approved for food use are artificially synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol, which are found in berries, fruit, vegetables, and mushrooms. sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic.
By using the current exchange rate, you see that $1 equals a little over .80 euros. Two US dollars equals about 1.65 euros; two euros equals about $2.40 in US money.
To know its value in another currency you need to look up the exchange rate between that currency and the euro, then divide by 100. For example â¦ , in May 2010 the euro is worth about US$1.23. That means a euro cent is worth US$0.0123, or 1.23 US cents.