Problems usually start before age 3, and common presenting features include: 1  Coarsening of facial features. 2  Thickening of the tongue. 3  Decline in intellectual function. 4  Hearing problems. 5  Swollen and stiff joints. 6  Abdominal hernias. 7  Hepatosplenomegaly.
In spite of its name, the water chestnut is not a nut; itâs an aquatic vegetable. Long, slender stems grow above the water, while they form a bulb under the water that stores food for the plant and grows into the edible vegetable.
The crunchy texture of water chestnuts is a hallmark of Asian cuisine. Thatâs a characteristic that sets them apart, because they stay crunchy even after theyâre cooked or canned. Water chestnuts make a filling addition to dishes, yet they're quite low in calories and fat-free.If you can find them fresh youâll get double the amount of potassium, zinc, B vitamins and vitamin E of the canned variety.erving Tips. If you find fresh water chestnuts, they must be peeled and rinsed well. Whether you use them raw, boiled or from a can, sliced water chestnuts work well in soups and any type of salad, including egg, tuna or chicken salad.