97th Civil Engineer Squadron trains Altus Airmen; TRICARE Consolidations: Welcome TRICARE East; Altus participates in Wreaths Across America; 97th AMXS members dominate Aircraft Maintenance Competition; AETC explores learning possibilities through new pilot training program ; Altus AFB has new U.S. Air Force Reserves recruiter
Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165Â°F. Broiling: Preheat broiler.
1 Arrange the tomatoes and lettuce leaves on an attractive serving platter.  5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145Â°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160Â°F.