the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
1 Typically, a piglet that is 8 to 10 weeks old can cost $80 to $200. 2  The costs for butchering will depend on the type of end products with which you want to end up. 3  Hence, if you want to make sausages, then most likely you will need to pay an additional amount to mince and crush the hog meat into tinier pieces.