{https://soundcloud.com/hopecharlotte/marriage?in=hopecharlotte/sets/this-is-us} Week 4: Family
Begin heating the oil over medium high heat. If you have a deep fat frying thermometer, use it! The best temperature is 350 to 375 degrees F. If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F. Don't overcrowd the pan!
A way to check is when the grease warms, put a piâ¦nch of batter in the pot's it starts to bubble like it is cooking, let the heat stay at that temp and batter and drop in the chicken. When the chicken turns golden brown brown, it should be ready. Usually takes ten minutes or so. ********I recommend a deep fryer.