97th Civil Engineer Squadron trains Altus Airmen; TRICARE Consolidations: Welcome TRICARE East; Altus participates in Wreaths Across America; 97th AMXS members dominate Aircraft Maintenance Competition; AETC explores learning possibilities through new pilot training program ; Altus AFB has new U.S. Air Force Reserves recruiter
Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165Â°F. Broiling: Preheat broiler.
Medium (135-150Â° F): Grill for 3 minutes, flip, grill for 5 more minutes. Medium Well (150-165Â° F): Grill for 3 minutes, flip, grill for 6 more minutes. Well Done (165Â° F and up): Grill for 3 minutes, flip, grill for 7 more minutes. Turkey or chicken burgers: Well: Grill for 5 minutes, flip, grill for 5 more minutes. (170Â° F) However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).