For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
5-6 pieces per person, 1.5-2 hour event, preceding dinner time; 8-10 pieces per person, 2-4 hours event, heavy hors dâoeuvres; 12-15 pieces per person 4+ hour event, dinner replacement; Tips of the trade for hors dâoeuvres events: Hors dâoeuvre dinners are not always a less expensive dinner option. Although many people hope that ordering hors dâoeuvres will reduce overall cost, this is typically not the case!