CDC: Updated Influenza Vaccine Recommendations Released. The Centers for Disease Control and Prevention (CDC)'s Advisory Committee on Immunization Practices (ACIP) issued an update to the 2015â16 recommendations regarding the use of seasonal influenza vaccines. Annual influenza vaccination is recommended for all persons aged â¥6 months who do not have contraindications.
1 Cooked salmon can be frozen for four to six months, says the U.S. Food and Drug Administration. 2  Thaw cooked salmon in its freezer container in the refrigerator or immersed in cold water.  Use cooked, thawed salmon in salads or as a substitution for canned salmon in casseroles or pasta dishes.
When ready to use your frozen salmon, you can thaw it a few ways: 1  To thaw slowly, unwrap the salmon, place it in a pan, cover and leave for 24 hours in the refrigerator.  To thaw a whole fish faster, place the fish in a sink with cold running water allowing about Â½ hour thawing time per 500 g (1 lb).