When the shoulder is injured and has a hairline fracture, it should be immobilized. The best way to do this is to use a shoulder sling. 3 people found this useful.
Slow or fast, roasting yields great flavor. You can roast vegetables in a slow oven, up to 325Â°F, or a fast oven, with a temperature as high as 500Â°F. The oven temperature will depend on the type of vegetable, as some work best with long, slow cooking and others with quick, hot methods.Slow roasting works especially well with carrots or other root vegetables.ven roasting can be completed in as little as 10 minutes in a preheated oven and can be done ahead of time. Then the vegetables can be brought back to room temperature or reheated. As long as you have an oven, even a small toaster oven, you can roast vegetables.
Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200Â°C/400Â°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.