Quick Answer. Muscular strength is the highest amount of effort exerted by the muscles of the body in order to overcome the most resistance in a single effort. A large part of muscle strength is endurance, which is the muscles' ability to repeat the contraction for a longer period of time before it becomes exhausted. Keep Learning.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.
But keep in mindâthis chart is a guide only, and you need to take the turkey's temperature with a thermometer to check for doneness. Timetables for Turkey Roasting (325Â°F oven temperature) Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.