Four Seasons Resort Oahu at Ko Olina is thrilled to announce a new partnership with award winning chef and restauranteur Michael Mina that will see Fish House, the resortâs signature line-to-table restaurant, become Minaâs Fish House.
7. Soak nuts according to the density of the type of nut. The harder a nut is, the longer it will need to soak. 1  Soak almonds for 8 to 12 hours. 2  Soak cashews for 2 to 3 hours. 3  Soak flax seeds for 6 hours.4  Soak garbanzo beans for 12 to 48 hours.5  Soak walnuts for 4 hours.rain, rinse and replenish the water in the bowl. Every 3 to 4 hours, the water in the bowl should be refreshed. The water in the bowl contains all the enzymes, acids and byproducts you are trying to remove from the nuts by soaking them.
The first job is to get the dry seed into soak. By the time itâs completed it will be at least twice the volume of its starting size â so make sure you use a large pan and only fill it to a third of its capacity. Put enough water on top to fill the pan to 2/3 rds its capacity.eave this for at least 24 hours to soak. When you come back to it, the majority of seeds should have sunk and have taken on lots of the water. Bring this to the boil. Once it has come to a hard boil-turn it off and cover.