Eggs can legally be sold up to a month after the sell-by date, after which they are indeed illegal but still very much edible for another two weeks or so, longer if theyâre hard-boiled and kept in the shell.
Sauerkraut & Sodium. Sauerkraut in bowl with cabbage on cutting board Photo Credit zeleno/iStock/Getty Images. Sauerkraut has some impressive nutritional benefits. Itâs a fat-free, low calorie food, and a good source of fiber, iron and vitamins C and K. As a naturally fermented product, itâs also a probiotic.The bad news is this: sauerkraut is so high in sodium that it should only be enjoyed in small amounts to avoid consuming an excessive amount of salt.hese values give some perspective on the sodium in sauerkraut. One-quarter cup of canned, drained sauerkraut has 235 milligrams of sodium and a 1-cup serving jumps to 939 milligrams.
Unsourced material may be challenged and removed. (February 2013) (Learn how and when to remove this template message) cured pork cutlet with sauerkraut, mashed potato and mustard. (Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard.