the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
From 1995 through 2008, Canadian hogs contributed about 93 million pounds per year to U.S. pork supplies. When this amount is combined with the 895 million pounds of pork imported by the U.S. each year, foreign sources are estimated to account for about 8.4 percent of total U.S. pork supplies.rom 1995 through 2008, Canadian hogs contributed about 93 million pounds per year to U.S. pork supplies. When this amount is combined with the 895 million pounds of pork imported by the U.S. each year, foreign sources are estimated to account for about 8.4 percent of total U.S. pork supplies.