97th Civil Engineer Squadron trains Altus Airmen; TRICARE Consolidations: Welcome TRICARE East; Altus participates in Wreaths Across America; 97th AMXS members dominate Aircraft Maintenance Competition; AETC explores learning possibilities through new pilot training program ; Altus AFB has new U.S. Air Force Reserves recruiter
Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165Â°F. Broiling: Preheat broiler.
Place the burgers on the bottom cooking plate. The number of burgers your Foreman holds varies with the model and how large you make the patties; however, you must space each burger at least 1/4 inch apart for even cooking on all sides. Close the grill without smashing the burgers. The top of the grill sits on the burgers by its own weight, so just lay it on the burgers without pressing. Cook 1/2-inch-thick burgers 3 to 5 minutes for medium-rare; cook for 5 to 6 minutes for medium; cook for 6 to 8 minutes for well-done.