A mixture of 45.0 mL of 0.272 M NaCl and 65.0 mL of 0.0247 M (NH4)2CO3. 45 x .272 / (45+65) = 0.111M Na+, 0.111M Cl- 65 x .0247 x 2 / (45+65) = 0.0292 M NH4+ 65 x .0247 / (45+65) = 0.0146 M CO3^2-. î î î.
~ SWEDE Seed ~. We really like swede, as a verstatile and tasty winter vegetable. Swede, like potato, is a good way to grow a decent amount of food in an small space. Sow the seed outdoors in late spring-from early May through June. Keep them weeded, & cover or pick off caterpillars, and you should have nice big roots in autumn.
Kale is a close relative of the wild cabbage. It is part of the species Brassica olerace which includes vegetables such as brussels sprouts, cauliflower and broccoli. The exact origin of kale is unknown, but we do know that kale was a very common green vegetable in Europe until the end of the middle ages.