The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.dd water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
Sacroiliitis is also a term that is sometimes used interchangeably with the term sacroiliac joint dysfunction, as technically either term can be used to describe pain that stems from the sacroiliac joint (or SI joint).he most common symptoms of sacroiliitis include some combination of the following: 1  Fever. 2  Pain, usually low back pain, leg pain (may be in the front of the thigh), hip pain, and/or buttock pain.
Treatment and prevention tips for sacroiliac dysfunction and sacroiliac joint pain. The Sacroiliac joint (or SI joint) connects the sacrum and the iliac crest to support the spine and hips. This joint is small and strong, and held together by tough fibrous ligaments.acroiliac dysfunction may be the result of injury or inflammation. The pain is similar to sciatica and other back pain issues. It is sometimes difficult to pinpoint the cause of the lower back pain. Treatments for sacroiliac joint pain may also serve as diagnostic tools.