The easiest way to cook sticky rice is with a rice cooker. Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more awesome your rice will taste.
1 Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. 2  Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more.3  Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. 2  Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.
Cover a baking pan with foil. Place breaded or plain frozen chicken tenders on foil. Bake chicken tenders for 20 to 30 minutes, or until the juices run clear. Pierce the thickest portion of the tenders with a fork to make sure the juices run clear, or test the chicken with a meat thermometer, which should read 170 degrees.