For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
tomatoes, diced fresh- 2-4 tablespoons per person; per 100 people, 4 tablespoons is 13 pounds shredded lettuce- 1 to 2 ounces per person sour cream- 2 tablespoons per person is 6 1/2 pounds or about 13 cups per 100 It is usual to serve with whole beans such as borracho beans and rice, 8 pounds of each dry per 100..