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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
Use an offset spatula. I put a dollop on top of the cake and then use the spatula to bring it down over the sides, making sure to get the frosting all the way to to bottom. If you have a rotating cake stand, you can place your spatula flat against the cake and slowly turn the stand.lace a dollop on top of the cake and pull it down over the sides using an offset spatula. To smooth out sides, make sure cake is covered in an even layer of frosting, then place spatula (or bench scraper) flat against side of cake. Slowly turning cake, smooth out layer of frosting until you have polished, even coat.