The idea behind the low-carb diet is that decreasing carbs lower insulin levels, which causes the body to burn stored fat for energy and ultimately leads to weight loss. In general, a low-carb diet focuses on proteins, including meat, poultry, fish and eggs, and some nonstarchy vegetables.
Your doctor will tell you how long you need to take warfarin for, and when you should stop taking it. Some people will take warfarin long term, for as long as their blood-clotting risk continues. Other uses (such as after surgery) are usually short term.
WHAT YOU NEED TO KNOW: Warfarin is a type of medicine called a blood thinner. It makes your blood clot more slowly. This can help prevent dangerous problems, such as a stroke (a blood clot in the brain). Vitamin K helps your blood to clot (thicken to stop bleeding). Warfarin works by making it harder for your body to use vitamin K to clot blood. Changes in the amount of vitamin K that you normally eat can affect how warfarin works.