You know you want tender bites of beef in your soup, so it seems natural to gravitate toward the tender cuts of meat. In fact, beautiful, well-marbled steak cuts quickly turn tough and chewy in a stew because their fat melts away into the soup. What you want is the tough, lean cuts. These don't have as much fat, but they do have something called collagen. Connective tissue. This breaks down over long cooking, rendering the meat fork tender and oh-so-tasty. In fact, if you're making a stew and the meat still seems chewy, just let it simmer for a little longer.
If youâve been using Remote Desktop, you may get the Cannot Copy to Clipboard error because Remote Desktop uses the clipboard and it can cause weird issues with Excel. Go to Task Manager, click on the Processes tab, kill the process called rdpclip.exe and see if that fixes your problem!
If you need to see the full path displayed that way, click anywhere to the right of the path in the address bar or right-click any part of the address bar and choose Edit Address. The right-click shortcut menu includes additional options that allow you to copy the current address to the Clipboard.