Sometimes, training with one specific weapon will be considered a style of martial arts in its own right, which is especially the case in Japanese martial arts with disciplines such as kenjutsu and kendo (sword), bojutsu (staff), and kyudo (archery).
Place the drumsticks on an upper grill. If your grill has only one grill, wrap the drumsticks in heavy duty aluminum foil. Close the foil and the lid of the grill. Allow to cook for 25-30 minutes and prepare yourself for a delicious treat.For charcoal grills the process is similar.f your grill has only one grill, wrap the drumsticks in heavy duty aluminum foil. Close the foil and the lid of the grill. Allow to cook for 25-30 minutes and prepare yourself for a delicious treat. For charcoal grills the process is similar.
Instructions. 1  Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area. 2  Now preheat grill to get a surface temp of about 450. That is medium high on a standard gas grill and medium on a hotter gas grill. 3  Season to your taste. You can also use my 7:2:2 spice mix.