For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
How much is it? The cost of the POS system is based on the type of the system and amount of customization and features it has. On average, an Aloha POS costs $800 per terminal license fee and $1,165 per terminal when licensed with the Table or Quickservice, and credit cards. Each terminalâs credit card software costs around $300.