When the shoulder is injured and has a hairline fracture, it should be immobilized. The best way to do this is to use a shoulder sling. 3 people found this useful.
Slow or fast, roasting yields great flavor. You can roast vegetables in a slow oven, up to 325Â°F, or a fast oven, with a temperature as high as 500Â°F. The oven temperature will depend on the type of vegetable, as some work best with long, slow cooking and others with quick, hot methods.Slow roasting works especially well with carrots or other root vegetables.ven roasting can be completed in as little as 10 minutes in a preheated oven and can be done ahead of time. Then the vegetables can be brought back to room temperature or reheated. As long as you have an oven, even a small toaster oven, you can roast vegetables.
1 Toss with vegetables until they are coated. 2  Spread evenly on a large roasting pan. 3  Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. 2  Toss with vegetables until they are coated. 3  Spread evenly on a large roasting pan. 4  Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.