A mixture of 45.0 mL of 0.272 M NaCl and 65.0 mL of 0.0247 M (NH4)2CO3. 45 x .272 / (45+65) = 0.111M Na+, 0.111M Cl- 65 x .0247 x 2 / (45+65) = 0.0292 M NH4+ 65 x .0247 / (45+65) = 0.0146 M CO3^2-. î î î.
~ SWEDE Seed ~. We really like swede, as a verstatile and tasty winter vegetable. Swede, like potato, is a good way to grow a decent amount of food in an small space. Sow the seed outdoors in late spring-from early May through June. Keep them weeded, & cover or pick off caterpillars, and you should have nice big roots in autumn.
Believe in Endive Botanical name: Cichorium endivia. Endive is often described as a green leafy green vegetable that comes in curly or flat-leaf varieties, but that's not entirely true. To be precise, endive is the curly-leafed type, and escarole is the one with larger, flatter leaves. Endive, native to Asia Minor and a member of the Asteraceae (daisy) family of plants, is a close cousin to chicory, radicchio, and Belgian endive (witloof). Frisee is a smaller variety with fine, lacy leaves. Endive is a cool weather crop like lettuce, with a crisp texture and robust flavor. The inner leaves are sweeter, but the more mature outer leaves deliver a bit of kick to the taste buds â in a good way. You'll often find it in fancy mixes of lettuce greens because of its attractive, frilly leaves.