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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
post #1 of 12. I want to make a cake early, so the day that I need to decorate it, it won't take me as long, but I've never frozen a cake before. This time it will be a 6 and 9 round cake. Can anyone give me any ideas/pointers as to what is the best way to do this, so my cakes are still moist when it's time to eat it.Thanks!ope this helps. I take the cakes out two days ahead. For an example, if you need the cake for saturday, take the cakes out thursday night and put them in the fridge. Then friday morning take them out from the fridge and leave them on the counter to come to room ttemperature.