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A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread. A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread.
Risotto /ráµ»ËzÉtoÊ/ (Italian: [riËzÉtto] or [riËsÉtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its attractive yellow colour.