Hence the shape of colonial relations during the second phase of European expansion did not and could not have invoked the complex history of the Roman past that so animated Catholic thought in the fifteenth through seventeenth centuries.
Macromolecules: Macromolecules are very large molecules, formed of smaller subunits. In this lab, we will focus on the three macromolecules that are important energy sources for biological organisms: Carbohydrates, Proteins and Lipids.tarch must be broken down through digestion before your body can use it as an energy source. Quite a few foods contain starch and dietary fiber such as breads, cereals, and vegetables. Proteins: Proteins are part of every cell, tissue, and organ in our bodies.
Micronutrients in Food. All foods contain micronutrients. Below is a list of important micronutrients and common foods where they can be found: 1  Calcium-milk, yogurt, spinach and sardines. 2  Vitamin B12 - beef, fish, cheese and eggs. 3  Zinc-beef, cashews, garbanzo beans and turkey. 4  Potassium-bananas, spinach, potatoes and apricots. 5  Vitamin C-oranges, peppers, broccoli and bananas.