When the shoulder is injured and has a hairline fracture, it should be immobilized. The best way to do this is to use a shoulder sling. 3 people found this useful.
Slow or fast, roasting yields great flavor. You can roast vegetables in a slow oven, up to 325Â°F, or a fast oven, with a temperature as high as 500Â°F. The oven temperature will depend on the type of vegetable, as some work best with long, slow cooking and others with quick, hot methods.Slow roasting works especially well with carrots or other root vegetables.ven roasting can be completed in as little as 10 minutes in a preheated oven and can be done ahead of time. Then the vegetables can be brought back to room temperature or reheated. As long as you have an oven, even a small toaster oven, you can roast vegetables.
1 Toss carrots, potatoes, shallots, oil, salt and pepper on a large rimmed baking sheet. 2  Roast the vegetables on the highest rack for 1 hour, stirring once. 3  Increase the oven temperature to 425Â°F. 4  Stir the vegetables again and transfer to the lowest rack. Roast the vegetables on the highest rack for 1 hour, stirring once. 2  Increase the oven temperature to 425Â°F. 3  Stir the vegetables again and transfer to the lowest rack. 4  Roast until the vegetables are browned and crisp, about 20 minutes more, stirring once.