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I will attempt herein to explain why. Most grape concentrates are made by boiling grape juice at reduced pressure to eliminate about 75-80% of the water naturally present. In principle, making wine from concentrates is a simple, straightforward matter.
4. Sugar. Chaptalization is the process of adding sugar to grape juice in order to increase the final alcohol level in the finished wine. Adding sugar doesnât make a wine sweeter because the sugar is consumed by the yeast when it is fermented into alcohol.Chaptalization can add up to 3% ABV to a wine. It is legal in areas where grapes struggle with ripeness, such as Bordeaux, France and Oregon.. Sugar. Chaptalization is the process of adding sugar to grape juice in order to increase the final alcohol level in the finished wine. Adding sugar doesnât make a wine sweeter because the sugar is consumed by the yeast when it is fermented into alcohol.