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Bacillus cereus is an aerobic spore-forming bacterium that is commonly found in soil, on vegetables, and in many raw and processed foods. B. cereus food poisoning may occur when foods are prepared and held without adequate refrigeration for several hours before serving, with B. cereus 6 cells/g.
In addition, Bacillus cereus is an opportunistic human pathogen and is occasionally associated with infections, causing periodontal diseases and other more serious infections [5]. Immunocompromised patients are susceptible to bacteremia, endocarditis, meningitis, pneumonia, and endophthalmitis [6].enes present within the chromosome associated with B. cereus virulence include genes encoding for non-hemolytic enterotoxins, channel-forming type III hemolysins, phospholipase C, a perfringolysin O (listeriolysin O), and extracellular proteases [6].