The Jewel Plummer Cobb Papers document Cobb's career as a cancer researcher, professor at several colleges and a college administrator. The collection consists of biographical material including news articles, in addition to correspondence with friends and colleagues and with organizations for which she was a board member.
Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. âAs a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.â They also add âThe first step in the process is selecting your brine recipe.
Things You'll Need. Preheat your Rival roaster oven to 375 degrees. Insert the turkey and cook 18 to 20 minutes per pound for a 14- to 22-lb. turkey. After completing the initial cooking time, take the temperature of a breast and thigh, which should read 155 and 160 degrees F, respectively. Continue cooking until correct temperatures are achieved.