the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
According to Oklahoma Farm and Ranch Custom Rates, 2011Â­2012, the average cost of an 1,100. Â­ 1,500Â­pound round bale at harvest can be up to $31.75. The combined costs of cutting, raking, and baling of a large round bale average $26.00, and the hauling cost of hay. averages $5.75. This includes the machine operations performed for the customer with. the custom operator furnishing the machine, fuel, labor, and other inputs directly. associated with the machine.