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This simple method uses just one fermenting process, so only one brewing container is needed. Large, reusable 2 liter plastic pop bottles are used to bottle the beer, saving the work of washing, bottling and capping 60 - 70 regular-size glass bottles.
Although some brewers still use corks, most seal their bottles with the familiar metal cap. A liner on the inside of the cap seals the bottle and the metal edges of the cap crimp around the lip of the bottle to hold it in place and maintain the seal. A well-sealed bottle protects beer from oxygen well and for a long time. Most beer bottles are made of brown, green or clear glass.