21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
Preparing ham ranges from being as simple as placing the ham in a pan and covering with foil to as time consuming as the soaking and cleaning of a country ham. The ham should be allowed to set at room temperature for 1Â½ to 2 hours before cooking. If the ham is very salty, there will be salt crystals visible on the ham and the water should be changed every 4 to 6 hours and may be soaked up to 72 hours. 2  If salt crystals are not visible on the ham, change the water every 6 to 10 hours and it is only necessary to soak for 6 to 12 hours.