CDC: Updated Influenza Vaccine Recommendations Released. The Centers for Disease Control and Prevention (CDC)'s Advisory Committee on Immunization Practices (ACIP) issued an update to the 2015â16 recommendations regarding the use of seasonal influenza vaccines. Annual influenza vaccination is recommended for all persons aged â¥6 months who do not have contraindications.
1 Cooked salmon can be frozen for four to six months, says the U.S. Food and Drug Administration. 2  Thaw cooked salmon in its freezer container in the refrigerator or immersed in cold water.  Use cooked, thawed salmon in salads or as a substitution for canned salmon in casseroles or pasta dishes.
How long can I keep fish in the refrigerator before I cook it? By August 09, 2012. Fresh fish should be cooked within one to two days. If you can't use it within two days, wrap it tightly in plastic wrap or freezer paper, place it in a freezer storage plastic bag and freeze. Fatty fish like salmon can be frozen for up to three months, while lean fish like catfish and cod may keep well for up to six months.