the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
was a dramac setback for US pork producon, which has been steadily. increasing in recent years. Excellent proï¬ts in 2014 and corn prices in the. $4 range are expected to further bolster hog numbers in 2015 and 2016.