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Remember that for every college buddy who pounds drinks, thereâs at least one aunt or uncle who doesnât drink at all. If you plan to serve a full bar at your wedding, a good ratio is 1/3 beer, 1/3 wine and 1/3 liquor as well as champagne for toasts. Given this ratio, you can estimate that 100 guests will need about 30 to 40 beers per hour.
Youâve bought booze for a party before, sure. But what about for a hundred people, one of whom is your Nana? No? Well, hereâs your wedding alcohol calculator, everything you need to know about how to buy alcohol for your wedding. (Note: remember to buy ice).