Hence the shape of colonial relations during the second phase of European expansion did not and could not have invoked the complex history of the Roman past that so animated Catholic thought in the fifteenth through seventeenth centuries.
Macromolecules: Macromolecules are very large molecules, formed of smaller subunits. In this lab, we will focus on the three macromolecules that are important energy sources for biological organisms: Carbohydrates, Proteins and Lipids.tarch must be broken down through digestion before your body can use it as an energy source. Quite a few foods contain starch and dietary fiber such as breads, cereals, and vegetables. Proteins: Proteins are part of every cell, tissue, and organ in our bodies.
As stated above, your body is able to break those foods down into their chemical parts, like macronutrients and micronutrients. Macronutrients are the structural and energy-giving caloric components of our foods that most of us are familiar with. They include carbohydrates, fats and proteins.Micronutrients are the vitamins, minerals, trace elements, phytochemicals, and antioxidants that are essential for good health.The quantity and quality of these nutrients vary greatly, depending on not only what types of food you eat, but also the quality of those foods.s stated above, your body is able to break those foods down into their chemical parts, like macronutrients and micronutrients. Macronutrients are the structural and energy-giving caloric components of our foods that most of us are familiar with. They include carbohydrates, fats and proteins.