German Rouladen - Directions. 1  Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. 2  Generously spread one side of each filet with mustard to taste. 3  Heat a skillet over medium heat and melt butter. 4  Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube.
WOUND MEASUREMENT AND DOCUMENTATION. Wound Measurement and Documentation is a daily task the wound care professionals utilize in their practice. There are various tools like flow sheets, tracing materials, measuring tapes, skin markers, labels, and other products specifically designed for wound assessment, measurement and documentation.
In rarer cases, a wound may be left open for 24 hours or not stitched at all so that adequate cleaning and antibiotic treatment can be performed initially to prevent infection. Clean cuts may be able to wait 12 to 24 hours.