21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
1 For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. 2  In all cases, cook uncovered until the internal temperature reaches 160Â°F. Preheat the oven to 325Â°F. 2  To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. 3  For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. 4  The ham will be ready when the internal temperature reaches 140Â°F.