Tungsten carbide is extremely hard, ranking about 9 on Mohs scale, and with a Vickers number of around 2600. It has a Young's modulus of approximately 530â700 GPa, a bulk modulus of 630â655 GPa, and a shear modulus of 274 GPa.
Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.
1 The precise answer to the question âHow long does cooked steak last?â depends to a large extent on storage conditions â refrigerate steak within two hours of cooking. To further extend the shelf life of cooked steak, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.