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A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread. A savory and succulent classic Italian Sub Sandwich, loaded with salami, bell peppers, cheese, and an herbaceous red-wine vinaigrette on soft bread.
Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi: A Veneto spring dish that is correctly served with a spoon, not a fork; it is a soup so thick it looks like a risotto.