I'm a little disappointed in Journey's newest lead singer, Arnel Pineda. He just doesn't add up to Steve Perry in my opinion. But then again, I'm all for Steve Perry. I was wondering what he thinks of Arnel.
There are generally 2 different styles of ribs... St. Louis Spares (or Spare Ribs) and Loin Backs (or baby back ribs) In the MBN and Memphis in May competitions, you always use Loin-Back ribs - because it is simply what the judges expect. But in the Kansas City BBQ circuit, you always use St. Louis Spares.
Hereâs a handy reference list describing rib types and butcherâs cuts: 1  Baby Back Ribs are sourced from the upper and lower (back) area of the spine and ribs. 2  Spare Ribs are taken from the belly area and are generally less meaty than baby back ribs. 3  Boneless Ribs are sourced from the shoulder-area of the hog.