The Jewel Plummer Cobb Papers document Cobb's career as a cancer researcher, professor at several colleges and a college administrator. The collection consists of biographical material including news articles, in addition to correspondence with friends and colleagues and with organizations for which she was a board member.
Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. âAs a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.â They also add âThe first step in the process is selecting your brine recipe.
The recipe writers of the world have entered into a conspiracy to make cooking with butter way more complex than it should be. In one recipe they ask for a half-cup of butter. In the next, they ask for 8 tablespoons. Then they turn around and demand one stick of butter. And the whole time, they're asking for the same thing! In this country, butter is mostly packaged in 1-pound boxes, with four individually wrapped quarters or sticks. Each pound is two cups of butter. Each quarter-pound stick is 8 tablespoons or a half a cup. Each tablespoon is 1/2 ounce. (So to answer your question, a half pound of butter is one cup.) To thwart the wicked aims of those recipe writers once and for all, we present the following fool-proof.