Tungsten carbide is extremely hard, ranking about 9 on Mohs scale, and with a Vickers number of around 2600. It has a Young's modulus of approximately 530â700 GPa, a bulk modulus of 630â655 GPa, and a shear modulus of 274 GPa.
Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.
How long does cooked salmon last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked salmon that has been kept constantly frozen at 0â will keep safe indefinitely.