So, if you have extra seasonings to add to your chicken brine, here's how you do it: 1  In a large pot that goes on the stove, mix the water, salt and sugar (optional) until the salt and sugar have dissolved. 2  Over high heat, bring the brine to a boil. 3  Allow the chicken brine to cool completely. more information...
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The typical range is $4- $22 per person for each hour of the event, with options ranging from beer or wine only to a full bar. For a 2-hour party, Cork Catering in Illinois charges $7.50 per guest for beer or wine only and $14.50 per guest for a premium bar serving most types of mixed drinks. For detailed open bar pricing, see How Much Does an Open Bar Cost.