Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing ATP by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce drinks and beverages since the Neolithic age.
1 Team cohesion is the degree to which individual members want to contribute to the group's ability to continue as a functioning work unit.  Cohesiveness develops over time out of interpersonal and group-level attraction, through collaboration, and as a result of a sense of belonging.
While some personality traits should overlap when you think about the organizationâs values and culture â members of the agile team should also have traits that are key in making them successful in an agile environment.eing a reliable team member may seem like a simple trait that you think every member in an organization does and should possess, but on an agile team, being able to trust that each member of your team is getting his or her work done is critical. In the Scrum framework, teams work in sprints.