For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
But bear in mind that our Galapagos trip was a gigantic expense (see below). If I remove the total cost of our Galapagos trip, our grand total spent was only $2,584.64. That equals an average of $68 per day (for two people!) on the days that we were not in the Galapagos. We also spent $400 on private Spanish lessons. If I remove that expense, our daily average drops to only $57.50 per day for two people, or $28.75 per person. As you can see, you can travel quite well on a budget of about $30 per person per day in Ecuador.