Sometimes, training with one specific weapon will be considered a style of martial arts in its own right, which is especially the case in Japanese martial arts with disciplines such as kenjutsu and kendo (sword), bojutsu (staff), and kyudo (archery).
Place the drumsticks on an upper grill. If your grill has only one grill, wrap the drumsticks in heavy duty aluminum foil. Close the foil and the lid of the grill. Allow to cook for 25-30 minutes and prepare yourself for a delicious treat.For charcoal grills the process is similar.f your grill has only one grill, wrap the drumsticks in heavy duty aluminum foil. Close the foil and the lid of the grill. Allow to cook for 25-30 minutes and prepare yourself for a delicious treat. For charcoal grills the process is similar.
If you are using charcoal or wood, make sure there is a cool side to the grill where there are fewer coals. 2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn).Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.f you are using charcoal or wood, make sure there is a cool side to the grill where there are fewer coals. 2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn).