The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.dd water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
Sacroiliitis is also a term that is sometimes used interchangeably with the term sacroiliac joint dysfunction, as technically either term can be used to describe pain that stems from the sacroiliac joint (or SI joint).he most common symptoms of sacroiliitis include some combination of the following: 1  Fever. 2  Pain, usually low back pain, leg pain (may be in the front of the thigh), hip pain, and/or buttock pain.
Description of Sacroiliitis. Sacroiliitis: WHAT: Symmetrical radiological inflammation of the sacroiliac joints. WHY: Symmetrical sacroiliitis is a characteristic finding of ankylosing spondylitis, whereas it is less common in Reiter's disease, psoriatic spondylitis, and enteropathic arthritis.In these diseases asymmetric sacroiliitis is not uncommon.HY: Symmetrical sacroiliitis is a characteristic finding of ankylosing spondylitis, whereas it is less common in Reiter's disease, psoriatic spondylitis, and enteropathic arthritis. In these diseases asymmetric sacroiliitis is not uncommon.