Another way of pricing the food consumed is to use the number and color of the dishes left on the patron's table as a guide, similar to the method used in some Japanese conveyor belt sushi restaurants. Some newer restaurants offer a conveyor belt dim sum format, similar to the conveyor belt sushi eating places.
Sensitivity refers to a test's ability to designate an individual with disease as positive. A highly sensitive test means that there are few false negative results, and thus fewer cases of disease are missed. The specificity of a test is its ability to designate an individual who does not have a disease as negative. A highly specific test means that there are few false positive results.
A high-sensitivity C-reactive protein (hs-CRP) test, which is more sensitive than a standard test, also can be used to evaluate your risk of developing coronary artery disease, a condition in which the arteries of your heart are narrowed.