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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
So be sure to wait until the cake has reached room temperature, then wrap tightly all over with plastic. Do not wrap it on top of a plate or platter â be sure the plastic is sealing in all sides of the cake. For cupcakes or loaf cakes, if theyâll fit and the seal closes, you can use a freezer-type bag with a seal.Sealed in plastic like this, you can store cakes in a dry place at cool room temperature for a few days.or cupcakes or loaf cakes, if theyâll fit and the seal closes, you can use a freezer-type bag with a seal. Sealed in plastic like this, you can store cakes in a dry place at cool room temperature for a few days.