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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
To keep cakes for longer than a week, try freezing them. â¢ Frosted and Un-Cut Cake-The frosting actually acts like plastic wrap here, protecting the cake from air and moisture in the environment. A frosted cake can be kept at room temperature for 4-5 days.Cover it with a cake keeper or an overturned bowl to protect it from dust, pet hair, and other things in the air (plastic wrap isn't necessary and would smoosh up the lovely frosting). frosted cake can be kept at room temperature for 4-5 days. Cover it with a cake keeper or an overturned bowl to protect it from dust, pet hair, and other things in the air (plastic wrap isn't necessary and would smoosh up the lovely frosting).