See more about nutrition information. Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
At a normal temperature of about 25 o C it is liquid, but below 0 o C it will freeze and turn to ice. Water can be found in the gaseous state above 100 o C, this is called the boiling point of water, at which water starts to evaporate. The water turns to gas and is then odourless and colourless.
Water boils to change its liquid state to a gaseous state, which is called water vapor. When water changes from a liquid form to a vapor form it takes up some energy. This energy is called the latent heat of evaporation.ater boils to change its liquid state to a gaseous state, which is called water vapor. When water changes from a liquid form to a vapor form it takes up some energy. This energy is called the latent heat of evaporation.