Once seen as a dated French Claudette-Colbert feminization, along with Annette and Paulette, we can see Claudette moving into a more plausible Colette-Cosette arena. While some may be put off by the common lame meaning, some etymologists theorize that the name may relate to the word for enclosure or clause, an alternate meaning that may appeal to a child with a form of this otherwise-appealing name.
Loin chops, the part of the goat between the lower ribs and low part of the back, are some of the most tender parts of the goat. This cut of meat is perfect for grilling or sauteing.It can be easily marinated for grilling, which will further tenderize it, as well as sauteed with some butter or cooking oil.upiterimages/Photos.com/Getty Images. Goat meat is consumed mostly in Southeast Asia, the Caribbean, North Africa and Middle Eastern countries. Young goat meat is light and very tender, but the meat of older goats is darker and more flavorful.
Â· just now. Report Abuse. the meat of sheep is called mutton. goat has many names depending on the country your are from. in spanish young goat is called cabrito and in france and belgium it is called chevon. i am not aware of any common english names for goat unless you are referring to the name kid for young goat.est Answer: The meat which comes from goats is referred to by several different names across the world. In the U.K it is usually referred to simply as goat or sometimes kid. Chevon has been selected by some as being a cross between the words chevre and mouton. Being French for goat and mutton respectively.