CDC: Updated Influenza Vaccine Recommendations Released. The Centers for Disease Control and Prevention (CDC)'s Advisory Committee on Immunization Practices (ACIP) issued an update to the 2015â16 recommendations regarding the use of seasonal influenza vaccines. Annual influenza vaccination is recommended for all persons aged â¥6 months who do not have contraindications.
1 Cooked salmon can be frozen for four to six months, says the U.S. Food and Drug Administration. 2  Thaw cooked salmon in its freezer container in the refrigerator or immersed in cold water.  Use cooked, thawed salmon in salads or as a substitution for canned salmon in casseroles or pasta dishes.
Defrosting Salmon At Room Temperature. You can put the salmon in the refrigerator; keep it under room temperature for at least 24 hours. Once the fish is kept under room temperature for 24 hours, it will get defrosted and will be tender enough ready for cooking. How To Defrost Salmon In Cold Water.