Congressional Committees. Committees decide which bills and resolutions move forward to consideration by the House or Senate as a whole. Committee chairs have enormous influence over this process.
If it does not close, it is most likely dead and should be tossed. Shucked clams can be kept in the fridge for up to four days and up to three months in the freezer. Cooked clams last up to three days in the refrigerator and up to three months in the freezer. Learn more about Meat, Poultry & Seafood.
Clams need to breathe and should not be stored in an airtight bag or container. Store your clams in the refrigerator covered with a moist cloth. Approximate shelf life from date of harvest: Live Pacific Oyster: 10 to 14 days or more. Live Manila Clams: 7 days.