Congressional Committees. Committees decide which bills and resolutions move forward to consideration by the House or Senate as a whole. Committee chairs have enormous influence over this process.
If it does not close, it is most likely dead and should be tossed. Shucked clams can be kept in the fridge for up to four days and up to three months in the freezer. Cooked clams last up to three days in the refrigerator and up to three months in the freezer. Learn more about Meat, Poultry & Seafood.
Storing Clams. 1  If you are not going to cook the clams immediately after purchasing, clean the shell with a kitchen brush under cool running water. 2  Shucked clams that have not been cooked should be stored in water or their liquor, covered and refrigerated for up to 2 days. 3  To freeze, remove clam meat from the shell. Wrap the meat in freezer paper and place in a plastic freezer bag. Store for up to 2 months. Thaw the frozen clams in the refrigerator overnight. To thaw faster, place clams, in a water proof plastic storage bag, in the sink with cool running water.