the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
1 Plan on spending anywhere from $1.20 to as much as $2 per pound for the pig alone. 2  Most catering companies will deliver and set up within a certain radius. 3  If the delivery is outside the radius, additional fees can apply. 4  Cleaning fees can apply as some catering companies will only setup, serve and leave.