To provide an example of how to calculate the receivables turnover ratio, suppose that during 2014 Company A had $800,000 in net credit sales. Also suppose that on the first of January it had $64,000 accounts receivable and that on December 31 it had $72,000 accounts receivable.nvestopedia explains: The asset turnover ratio is a measure of a company's ability to use its assets to generate sales or revenue, and is a calculation of the amount of sales or revenue generated ...
A Brief History of The Mother Sauces. The French mother sauces were originally four base sauces set forth by Antonin Careme in the 19th century. Caremeâs four original mother sauces were Allemande, Bechamel, Veloute and Espagnole. In the 20th century, Chef Auguste Escoffier demoted Allemande to a secondary sauce of Veloute, and added Sauce Tomat and Hollandaise.
4. Thick Soy Sauce (also called Soy Paste or Soy Jam). Thick soy sauces are sweeter and have a thicker consistency than dark soy sauce, due to the addition of sugar, more wheat in the fermentation process, and sometimes, a starch thickener.It takes only a small amount to add flavor to fried rice dishes.sed in stir-fry sauces, marinades, soups and even dipping sauces, light soy sauce is the most commonly used type of soy sauce in Chinese cooking. Itâs what most North Americans would think of as regular soy sauce â use it whenever a Chinese recipe calls for soy sauce, without further clarification.