The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.dd water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
Sacroiliitis is also a term that is sometimes used interchangeably with the term sacroiliac joint dysfunction, as technically either term can be used to describe pain that stems from the sacroiliac joint (or SI joint).he most common symptoms of sacroiliitis include some combination of the following: 1  Fever. 2  Pain, usually low back pain, leg pain (may be in the front of the thigh), hip pain, and/or buttock pain.
Overview. Sacroiliac (SI) joint pain is felt in the low back and buttocks. The pain is caused by damage or injury to the joint, ligaments, cartilage or muscles. Sacroiliac pain can mimic or occur along with other conditions, such as a herniated disc or hip problem.Figure 1.he sacroiliac joints connect the base of the spine (sacrum) to the hip bones (ilium). Accurate diagnosis is important to determine the source of pain and best treatment. Physical therapy, stretching exercises, pain medication, and joint injections are used first to manage the symptoms.