The Middle East is a geographical and cultural region located primarily in western Asia, but also in parts of northern Africa and southeastern Europe. The western border of the Middle East is defined by the Mediterranean Sea, where Israel, Lebanon, and Syria rest opposite from Greece and Italy in Europe.
Anyway, table salt is r efined. That means itâs highly-processed. It is bleached, filtered, and stripped of other naturally occurring trace minerals. Then chemicals are added to keep the salt from absorbing water and clumping.
Salt: that is Kosher. is definitely larger in terms of grain and coarse in terms of texture. The regular table salt is fine, like sugar, and in fact, it's hard to tell, by just looking, with the naked eye, what is refined sugar from salt.I believe Kosher salt has a different taste from regular salt, but of course, salt is salt. And salty is the result.I often purchase salt that is Ocean salt, and it has more grain, being unrefined.mac burnett-kosher salt is usually much coarser, so a tablespoon of kosher salt contains less salt than a tablespoon of table salt. Also, most kosher salt doesn't contain iodide/iodine.