See more about nutrition information. Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
At a normal temperature of about 25 o C it is liquid, but below 0 o C it will freeze and turn to ice. Water can be found in the gaseous state above 100 o C, this is called the boiling point of water, at which water starts to evaporate. The water turns to gas and is then odourless and colourless.
The gas cools and loses energy which forces the particles-hydrogen and oxygen in the case of water-to change state from a gas to a liquid. Liquid to Solid: When water as a liquid turns to water as a solid (ice) it goes through the process of freezing. The liquid cools below the freezing point and loses energy.