the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
Served to groups over 75 guests â add $2.00 per person for groups of 40-75. We roast pig at our facility and deliver in roaster with Chef carving on-location.$15.95 per person with TWO side dishes.OST OF HOGâ¦ $3.00 per pound. Customer is responsible for cleanup of roaster, or a cleanup fee will apply. Actual size of pig to be butchered cannot be guaranteed. We are in the hands of Mother Nature on this â so cost of hog can vary based on final size.