German Rouladen - Directions. 1  Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. 2  Generously spread one side of each filet with mustard to taste. 3  Heat a skillet over medium heat and melt butter. 4  Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube.
WOUND MEASUREMENT AND DOCUMENTATION. Wound Measurement and Documentation is a daily task the wound care professionals utilize in their practice. There are various tools like flow sheets, tracing materials, measuring tapes, skin markers, labels, and other products specifically designed for wound assessment, measurement and documentation.
A National Athletic Trainers' Association answered. The five types of wounds are abrasion, avulsion, incision, laceration, and puncture. An abrasion is a wound caused by friction when a body scrapes across a rough surface. An avulsion is characterized by a flap. An incision is a cut with clean edges.A laceration is a cut with jagged edges. National Athletic Trainers' Association answered. The five types of wounds are abrasion, avulsion, incision, laceration, and puncture. An abrasion is a wound caused by friction when a body scrapes across a rough surface. An avulsion is characterized by a flap. An incision is a cut with clean edges.