The Jewel Plummer Cobb Papers document Cobb's career as a cancer researcher, professor at several colleges and a college administrator. The collection consists of biographical material including news articles, in addition to correspondence with friends and colleagues and with organizations for which she was a board member.
Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. âAs a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.â They also add âThe first step in the process is selecting your brine recipe.
Cooking the turkey. The rule of thumb is to cook poultry for 15 to 17 minutes per pound. Add 30 minutes extra to any cooking time if you're stuffing the turkey. The best way to check if a turkey is done cooking is to use a meat thermometer. These are invaluable when checking to see if the turkey has reached a temperature of 165 degrees, which is considered completely cooked.