See more about nutrition information. Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.
At a normal temperature of about 25 o C it is liquid, but below 0 o C it will freeze and turn to ice. Water can be found in the gaseous state above 100 o C, this is called the boiling point of water, at which water starts to evaporate. The water turns to gas and is then odourless and colourless.
Marie Curie. The process by which water changes from liquid to a gas is called evaporation. At the liquid/ gas surface of water and air, water molecules are constantly escaping from the liquid phase into the gaseous phase (evaporation) and gaseous water vapor is simultaneously condensing onto the surface of the water.