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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
Freezing baked goods eliminates last-minute baking and gives you time to enjoy the party. You can freeze cakes or cupcakes for that birthday bash, or maybe both! Treats arenât the only food you can freeze: Planning ahead and freezing savory food makes life easier any day of the week. Freeze until dough is completely frozen. 2  Transfer dough from tray to freezer-style resealable plastic bag; freeze until ready to use. 3  When ready to bake, thaw frozen dough on baking sheets, then bake as directed in recipe. 4  For cut-out cookies, pat dough into a disk and double wrap in plastic wrap.