the enterprise approach enterprise holdings and its affiliate enterprise fleet management provides automotive fleet services for over 1 5 million fleet cars and trucks including sales financing leasing and management solutions
1 Typically, a whole hog should cost anywhere from $2 to $4 per pound. 2  Again, this is not going to include the butchering costs. 3  A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
As others have said, there are a lot of variables in answering your question. I'll give you my experience if it helps. Our local pig farmer charges us around $40-60 to slaughter, clean and cut our pig anyway we want. That is Connecticut, USA prices when we buy the pig from him. I don't know if it would be more if we brought in a pig from somewhere else but I suspect it would be about the same price.