Tungsten carbide is extremely hard, ranking about 9 on Mohs scale, and with a Vickers number of around 2600. It has a Young's modulus of approximately 530â700 GPa, a bulk modulus of 630â655 GPa, and a shear modulus of 274 GPa.
Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.
Frozen cooked salmon can last up to 4 months in your freezer without spoiling, as long as you take certain precautions with it: 1  Always use fresh salmon when cooking. 2  Cool the salmon before freezing it and freeze it within 2 hours of cooking it. 3  Wrap the salmon in aluminum foil to minimize the risk of freezer burn.