Rinse the pieces with clear, hot water and dry them thoroughly with a soft cloth. Clean your silver and silver-plated silverware by mixing an organic solution of 1 tablespoon of salt with 1 tablespoon of vinegar and 1 cup of hot water. Double the cleaning solution if you have numerous pieces of flatware to clean. Pour the cleaning solution into a small pan and submerge the stained flatware, along with a 3-inch piece of aluminum foil, into the liquid cleaner for up to one hour, depending on the amount of tarnish and spots.
A good rule to use is two weeks. Now, if you happen to have found a great price on bulk coffee, and you don't plan on using it within two weeks, the freezer can be an acceptable one-time shot. What this means is that once you take it out of the freezer, it should never go back in.
Mayonnaise is still good for a month after its expiration date (unopened) and up to four months after opening. Eggs, properly refrigerated, should last at least three to five weeks after the sell-by date. A. Those pesky expiration dates on the food you buy may be largely meaningless. Thatâs the latest word from the U.S. Department of Agriculture in a public service video that says food still remains safe up to 18 months after the âsell-byâ date on the package.