For dry yeast, 2 to 4 grams per gallon of wort is best- 2 grams for standard beer, 4 rgams for doppelbocks, barleywines, etc. For an active yeast starter, the actively fermenting starter should comprise 10% of the volume of the mash/wort.
Rating Newest Oldest. Best Answer: Fogo de Chao is an all you can restaurant with Brazilian grill with wonderful salad bar as well as nice cuts of meat. It is about $49 per person, plus tax and tip. Dessert separate. If you are in Woodland, you can also try Guru del Sul, which is on Research Forest Drive, 1 block west of I-45, much cheaper at $35 per person and similar quality of meat. Source(s):
1 For example, the catering company ThePigKahuna.com charges $13.50 for parties under 99 people, with a minimum of 50 people. 2  If the party has 100 to 175 people, the rate can go down to $12.50 per person. 3  Flat rate catering companies will often charge anywhere from $650 to as much as $2,000 per pig. Each item can vary anywhere from $1 to $6 per dish, per person. 2  The market can often influence the price of the pig. 3  Plan on spending anywhere from $1.20 to as much as $2 per pound for the pig alone.