The World's most comprehensive professionally edited abbreviations and acronyms database. All trademarks/service marks referenced on this site are properties of their respective owners.ll trademarks/service marks referenced on this site are properties of their respective owners.
1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it. Place the frosted cake on a solid flat surface that can be used to hold the cake when placed in the freezer, such as a cookie sheet, cake board, or cutting board. 2  Place the unwrapped cake in the freezer. 3  Freeze unwrapped until the frosting and decorations are frozen hard.
I freeze them all the time. just wrap them really well, first in greaseproof paper and then then loads of cling film. They stay lovely and moist. The longest I have ever frozen a cake for is about 8 weeks, not sure how good they would be after that, but they are just fine after 8 weeks.