You know you want tender bites of beef in your soup, so it seems natural to gravitate toward the tender cuts of meat. In fact, beautiful, well-marbled steak cuts quickly turn tough and chewy in a stew because their fat melts away into the soup. What you want is the tough, lean cuts. These don't have as much fat, but they do have something called collagen. Connective tissue. This breaks down over long cooking, rendering the meat fork tender and oh-so-tasty. In fact, if you're making a stew and the meat still seems chewy, just let it simmer for a little longer.
If youâve been using Remote Desktop, you may get the Cannot Copy to Clipboard error because Remote Desktop uses the clipboard and it can cause weird issues with Excel. Go to Task Manager, click on the Processes tab, kill the process called rdpclip.exe and see if that fixes your problem!
Paste. Inserts the contents of the Clipboard at the current location. Text is placed at the insertion point. Pasted controls are placed in the middle of the form. You can undo the Paste command in the Code window or in the form if you pasted the control onto the form. Toolbar shortcut: . Keyboard shortcut: CTRL+V or SHIFT+INS. Delete. Deletes the currently selected control, text, or watch expression. You can undo the Delete command only in the Code window.