Another way of pricing the food consumed is to use the number and color of the dishes left on the patron's table as a guide, similar to the method used in some Japanese conveyor belt sushi restaurants. Some newer restaurants offer a conveyor belt dim sum format, similar to the conveyor belt sushi eating places.
Sensitivity refers to a test's ability to designate an individual with disease as positive. A highly sensitive test means that there are few false negative results, and thus fewer cases of disease are missed. The specificity of a test is its ability to designate an individual who does not have a disease as negative. A highly specific test means that there are few false positive results.
The sensitivity of the rapid antigen test varied widely among the different testing sites (56 to 90%). Notably, test sensitivity was consistently greater when the test was performed by laboratory technologists than when it was performed by nonlaboratory personnel (P < 0.0001).