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The goji berry harvest starts in the summer until you experience a frost. During this time, harvesting the berries is done by hand. After the first frost, when the leaves begin falling, you can also harvest the leaves for tea. For long-term storage, the berries can be dried or frozen.
Naturally sweet and slightly berry-sour. The Goji berry, also known as wolfberry, from Ning Xia has been grown and used to make tea in China and Tibet for more than a thousand years. Perfect size, and optimally dried to brew a delicious herbal fruit tea. Anti-oxidant rich, and therefore praised by health experts as a super fruit.