This is glossary contains general deï¬nitions of typical ama-. teur radio terms. Not all of the deï¬nition listed may apply to. your speciï¬c model of radio. Consult the manufacture for fur-. ther clariï¬cation of model-speciï¬c terms.
Glossary of Hosiery Terms. Type of heel on a fully fashioned stocking whereby the reinforced part is squared off above the back of the ankle, rather than tapering to a point (which is a Point Heel). See our Cuban Heel Stockings. Denier is the term used to describe the thickness of the hosiery. In simple terms, the more 'see through' (or sheer) the hosiery the lower the number, and the thicker or heavier weight of the hosiery (or opaque), the higher the number. The denier of the product will determine how the product will look on the leg. 10 denier or less.
An hors d'oeuvre (/ÉËr ËdÉËrv, ËdÉËrvrÉ/; French: hors d'Åuvre, ( listen)), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating.