Contrary to popular belief, the king did not usually train boys to become knights. This was the responsibility of the kingâs lords, barons and knights. Each of these men held stations, titles, lands and manors of his own.uring the actual knighting ceremony the knight would swear allegiance to God and to his lord and he would receive presents such as a sword, a pair of spurs, armor, and a cloak. At the end of the ceremony the king would tap the squire on the shoulders with the flat of a sword blade and he would become a knight.
The dessert is shelf stable for approximately two weeks. This allows us to ship unrefrigerated and save you money. Refrigerating upon arrival is recommended to extend shelf life. The puddings can be refrigerated for 8 weeks and they do freeze beautifully for up to 6 months.
Notes: Pudding will thicken once cooled, so itâs not necessary to cook all the liquid out. And, over time in the refrigerator, the rice pudding will also thicken and if it becomes too thick, add a splash of water and stir in until itâs creamy again.Yields: 6 hearty portions of pudding. Will keep in the fridge for many days. My grandma used to freeze hers and re-thaw it.dd everything else, stir, and simmer. Garnish with extra raisins, if desired, and serve warm or chilled. Whatever floats your rice boat. The sweetened condensed milk, with vanilla extract, cinnamon, and raisins brought back wonderful childhood memories of the pudding my grandma used to make for me.