QuickFacts selected: Thompson town, Sullivan County, New York. QuickFacts provides statistics for all states and counties, and for cities and towns with a population of 5,000 or more.
1 Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. 2  Simmer until carrots are tender, about 10 minutes. 3  Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. 4  Stir in flour to thicken sauce, then serve.
1 Add ham bone, cubed ham, onion, salt, pepper and bay leaves. 2  Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. 3  Occasionally skim service of soup while it is cooking.4  Add carrots and celery, cook until tender. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. 2  Occasionally skim service of soup while it is cooking. 3  Add carrots and celery, cook until tender.