ASU+GSV Summit @asugsvsummit. The 9th Annual ASU+GSV Summit is April 16 - 18, 2018. We support education and talent tech innovation and catalyze the #entrepreneurial ecosystem. San Diego, CA
, Know a bit about food. 1  Preheat the oven to 150C/300F. 2  Cut the bagel in half so that you don't have to do it after heating the bagel - it's going to be hot! 3  Put the bagel on a baking sheet.  Toast the bagel until the top is crusty and not too much darker than when you started.
1 Should take between 30 minutes to one hour. 2  The dough is ready when an indentation remains after gently pressing with your finger. 3  Take the dough out of the bowl onto a table or cutting board and scale or divide it into 12-14 pieces (between 3.5 to 4 ounces makes a good size bagel). 4  Round each piece into a ball.