Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Eggs, milk, soy, fish, shellfish, wheat, tree nuts and milk are the foods most likely to cause food allergies. If you're allergic to these foods, eating them could lead to an increase in mucus. However, avoiding these foods if you're not allergic to them is unlikely to reduce the amount of mucus you produce.