bovine petechial fever. is caused by Ehrlichia ondiri and occurs in Kenya and possibly Tanzania in cattle grazing thick scrub land or indigenous forest areas to 1,500-3,000 meter altitudes. It is manifest by fever and submucosal and serosal hemorrhages. There may be epistaxis and other evidence of a bleeding tendency.
Cooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.Treat it like cooked meat, 3-4 days in the fridge should be fine. When you cook it, stir fry it on a high temperature until it's thoroughly cooked through. Source(s): http://www.foodsafety.gov/poisoning/caus...ooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.
Report Abuse. Most cooked foods hold well in a refrigerator for about 7 days, as long as your fridge's temp is lower than 41 degrees, and you dont take it out and bring it to room temp. than put it back in the fridge. You can freeze it and it will stay for up to 3 months.