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Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kÅji (éº¹) , and sometimes rice, barley, or other ingredients.iso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
What Miso Paste Is. Basically, it's a paste made from a mixture of soy beans, rice or barley that has been fermented with salt, water and a fungus. But don't get alarmed -- it's not as gross as it sounds. Miso is a cornerstone of Japanese cuisine and it's been so for centuries.se miso paste to glaze meat, fish or even vegetables. Once it's mixed with oil, vinegar, soy sauce or other condiments, simply brush the glaze mixture onto the protein or vegetables and you're ready to grill or broil.