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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. One notable type is the galette des Rois eaten on the day of Epiphany.alette. A galette is a free-form tart. You roll out the pastry and then fold the edges overthefruit. Servedinthecast iron skillet, this rustic dessert, with its golden crust and shiny, glazed plums, makes a beautiful presentation at the table.