A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
Half Sour Pickle Recipe. This recipe will produce either new, half sour, or full sour pickles depending on the length of time you keep them emerged in the brine. Pickle making is definitely part science; donât deviate from the recipe in order to ensure that the pickles ferment properly.