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(August 2016) Matcha (æ¹è¶, pronounced [mat.tÉa]) is finely ground powder of specially grown and processed green tea. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing.
Called âoocha,â the new incarnation of oolong tea is a play on matcha, the wildly popular whole green tea leaves that are dried and powdered (unlike regular tea leaves, which are steeped). Matcha is one of the hottest trends in the tea and hot drink categories, and for good reason.