Cosmic Awareness is the force that expressed Itself. through Edgar Cayce, Christ, the Buddha, Krisna, Mohammed, and other great Avatars who served as channels for the. Heavenly Father (our Father/Mother God),
Olives naturally turn black as they ripen. When unripe they are green. As they ripen they get reddish, then purplish and finally black. Ripe Black Olives in a can are actually olives which are neither black nor ripe when they are picked.They are picked very green and then cured using dilute brine and lye solutions.Lye treatments cause natural phenolic compounds in the olives to oxidize to a black color. Calcium chloride salts, iron salts (ferrous gluconate) and compressed air bubbled through the curing vats help develop the black color.o there is no black dye used but the olives are treated to make them a nice uniform dark black. Home curing of olives without these added salts will result in mottled and brownish olives which taste just as good but are not as attractive. The opposite tact is used to make a nice green California-style green-ripe olive.
Photo courtesy: A.Poulos. Olives (olea europaea). Olive is a slow growing, evergreen tree with gnarled trunk dividing into grey, fissured branches and foliage of gray-green, fleshy, narrow leaves. It may reach up to 50 feet in height in their natural habitat and may last for more than 500 years.editerranean diet that uses olive and its oil may be responsible in part for the lower incidences of coronary artery disease. Olive contains a good amount of vitamin E. 100 g of cured, and canned fruits provide 1.65 mg (11% of RDA) of alpha-tocopherol.