FBI Makes It Official: Hillary Rodham Clinton Is Under Investigation. Just the thing to propel her into the New Hampshire primary tomorrow: In a letter disclosed Monday in a federal court filing, the FBI confirms one of the worldâs worst-kept secrets: It is looking into Hillary Clintonâs use of a private email server.
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name ancho (wide) or chile ancho (wide chile). Stuffed fresh and roasted it is popular in chile rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano.
We use ancho chile as the base for our chili powders, because of its deep maroon color and rich, sweet flavor. Chile pepper is often confused with chili powder. When a recipe refers to chile pepper, this means pure chile pepper.The most commonly used is the ancho pepper in its ground form. A chili powder, on the other hand, is a mixture of ingredients.e use ancho chile as the base for our chili powders, because of its deep maroon color and rich, sweet flavor. Chile pepper is often confused with chili powder. When a recipe refers to chile pepper, this means pure chile pepper.