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Aucoumea klaineana (Angouma, Gaboon, or OkoumÃ©) is a tree in the family Burseraceae, native to equatorial west Africa in Gabon, the Republic of the Congo, and Rio Muni. It is a medium-sized hardwood tree growing to 30â40 m tall, rarely larger, with a trunk 1-2.5 m diameter above the often large basal buttresses.
Although Halloumi is traditionally made with ewe's milk and added cow's milk, I will be making it in this recipe with 100% cow's milk. You can easily substitute your own mix of milk if you like. The recipe below is for a 1 gallon batch to make your first trial easier. Re-hydrate in 1/4 cup water before heating milk and then add when milk is at the proper temperature. 2  Calcium chloride for pasteurized cold stored milk - 3/8 tsp per gallon. 3  Usually none needed if using fresh raw milk. 4  Liquid rennet (1/8 tsp for raw milk up to 1/4 tsp for pasteurized).