Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
1 Urad dal 1 tsp. 2  Cashew nuts 1-2 tbsp (optional). 3  Using ghee or oil, roast rava and vermicelli separately and keep aside. 4  Heat oil in vessel, add all the tempering ingredients and roast till chana and urad dal turns light golden brown.5  Then add ginger, green chillies, curry leaves and onion and saute for 1-2 minutes. Mustars seeds 1/2 tsp. 2  Chana dal 1 tbsp. 3  Urad dal 1 tsp. 4  Cashew nuts 1-2 tbsp (optional). 5  Using ghee or oil, roast rava and vermicelli separately and keep aside. 6  Heat oil in vessel, add all the tempering ingredients and roast till chana and urad dal turns light golden brown.