bovine petechial fever. is caused by Ehrlichia ondiri and occurs in Kenya and possibly Tanzania in cattle grazing thick scrub land or indigenous forest areas to 1,500-3,000 meter altitudes. It is manifest by fever and submucosal and serosal hemorrhages. There may be epistaxis and other evidence of a bleeding tendency.
Cooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.Treat it like cooked meat, 3-4 days in the fridge should be fine. When you cook it, stir fry it on a high temperature until it's thoroughly cooked through. Source(s): http://www.foodsafety.gov/poisoning/caus...ooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.
Cooked beans last three to five days in the refrigerator. To avoid unsafe bacteria, cover and refrigerate at or below 40 degrees Fahrenheit soon after cooking. You can also freeze them for up to eight months. You should refrigerate most foods within two hours of cooking.