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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
Choux pastry, or pate pÃ¢te a (. [Ã  choux pÉt]), a Êu is a light pastry dough used to, make, profiteroles, Croquembouches eclairs, Ã©clairs, French. Crullers beignets, St honore, honorÃ© cake parisian. gnocchi dumplings and gougeres gougÃ¨reshoux pastry is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast.