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Calories In Chicken Fajita Salad Calories: 254, Fat: 8g, Carbs: 19g, Protein: 30g, Fiber: 5g. Calories In jenn chicken fajita salad Calories: 282, Fat: 13g, Carbs: 15g, Protein: 29g, Fiber: 4g. Calories Burned For Treadmill: 7.5 mph (8 minutes per mile) Calories Burned For Treadmill: 8.5 mph (7 minutes per mile) Calories Burned For Treadmill: 10 mph (6 minutes per mile)
1 Add chicken and sprinkle with 3/4 of fajita seasoning. 2  Mix together and cook for 6 to 10 minutes, or until browned. 3  In a second pan, heat remaining2 tablespoons oil over medium heat. 4  Add peppers and onion. 5  Stir in remaining fajita seasoning. 6  Cook until vegetables are soft, about 8 to 10 minutes, stirring occasionally. Set aside. 2  Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat. 3  Add chicken and sprinkle with 3/4 of fajita seasoning. 4  Mix together and cook for 6 to 10 minutes, or until browned. 5  In a second pan, heat remaining2 tablespoons oil over medium heat.