1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
The oven is the healthiest way to cook corn dogs while producing a crispy crust. Cooking them in the microwave leaves them a little soggy. For corn dogs that taste like corn dogs from the, deep frying is the best method. To deep fry corn dogs, use vegetable oil heated to 350 to 375 degrees. Gently place the corn dog in the oil, and cook for approximately nine to 10 minutes.