Igneous rocks are formed when the magma from a volcano cools-. Sedimentary rocks form when eroded earth and other materials settle in layers. These layers press down over time to form solid rock.
Ecuadorian Food â Typical & Traditional Cuisine. Llapingachos, served with chicken, chorizo, a fried egg, and salad. Ecuadorian food is diverse, and underrated. Each of the countryâs three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.
Best Answer: Ecuador is a beautiful country with several very distinct zones: there's the Andean highlands, the coastal areas (like Guayaquil), and the jungle wetlands of the Amazon basin.Language is spanish everywhere with a lot of indigenous people, some of whom speak the pre-hispanic tongues.cuador is the size of the state of Colorado in the U.S. with so much diversity, there's something for everyone. They have great restaurants with really good food, such as beef, pork, rice and corn, but they specialize in cuy-guinea pig-at least the indigenous do.