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More on CNNGo: 50 best Chinese restaurants in the United States. American-Chinese food is made by Chinese people and more and more often these days is prepared with authentic Chinese ingredients, which are now easier to get abroad than they were in the 1800s.
The food known as seitan was originally a Japanese food-made from wheat gluten, seitan is in some ways like ground beef, and can be made more texturally similar by frying or by other means. Some vegetarian dishes use this as a substitute for ground beef or other meats like chicken.ook for it in the ground beef substitutes section of your local market. Tempeh, a product made from barley, is a harder, drier food, but with some care, it can also be made to resemble ground beef. Tempeh stands up well to pressure and does well grilled or fried with spices.