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Normal and diabetic blood sugar ranges. For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 6.0 mmol/L (72 to 108 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
Instead of watching sugar in diet, diabetics need to watch carb content and type of carbs in diet. According to the American Heart Association (AHA), the recommended daily sugar intake for a healthy man is 36g, for a healthy woman it is 20g and for children it is 12g.Obviously, diabetics need to consume much lesser sugar than the above measurements. One leveled teaspoon of sugar contains 4g carbohydrates.hus, diabetics need to spread out their carbohydrate intake over a day. This helps avoid abnormal highs and lows of blood glucose levels. According to the American Diabetes Association, diabetics can begin with 45 to 60 g of carbohydrates per meal. Carbohydrates should make up about 50% of the daily calorie intake.