Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
Whether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better kiwiana meat treat than pickled pork. If you do choose the slow cooked version, cook longer with golden syrup and bay leaves. To make Pickled Pork, you will need 1  : 1 kg Pickled Pork.2  8 whole Cloves. 3  1 Onion, cut in half. 4  2 x 6cm Cinnamon Sticks. 5  1/2 cup Cider Vinegar. 6  2 tablespoons Brown Sugar. 7  2 tablespoons Currants or Raisins. 8  1 tablespoon freshly grated Ginger.hether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better kiwiana meat treat than pickled pork. If you do choose the slow cooked version, cook longer with golden syrup and bay leaves. To make Pickled Pork, you will need 1  : 1 kg Pickled Pork. 2  8 whole Cloves.