She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
Answers. Best Answer: UNBAKED PIE DOUGH Unbaked pie dough will keep in the refrigerator, tightly wrapped, for about 4 days. Pat the dough into a ball and wrap it well with foil or plastic wrap. Let it soften a bit at room temperature before you roll it out. Unbaked pie dough can also be frozen for at least 3 months.Save bits and scraps each time you make pastry and you will soon have enough for a complete pie. Or line small tart shells with unbaked pastry scraps and keep them in the freezer; filled with savories or sweets, they make delightful appetizers or desserts.rap well in foil or freezer paper, an unbaked pie shell will keep in the freezer for at least 3 months. Unbaked shells should be unwrapped and baked while still frozen in a 450 degree oven for 15 to 20 minutes (less for a tart shell, longer for a basic pie crust), or until browned.