A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
You could make a brine, add the cucumbers and keep them in the fridge, adding more cukes as they ripen. Be sure to cut off the blossom end because it releases a chemical that makes pickles overly soft. Like Bookmark July 7, 2011 at 9:24AM.