And now the trailer has a new problem which Mission refuses to fix. The whole trailer is listing or sagging to the right. I measured the distance from the tire to the fenders and the one on the right is sitting 1.5 inches lower. They advised me to contact the axle producer,Dexter axle, for further assistance.
for a 2 1/2 lb roast beef: Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat to 300 and cook abt..2 more hours. I try to cook all my roasts frozen because I prefer my meat to be rare. you may wish to cook yours longer.our roast should be covered wi â¦ th foil for the first half of the roasting time to prevent drying the outer layer. 3 to 5lb Joint 1Â½ to 2 hours 5 to 7 lb Joint 2 to 2Â½ hours 7 to 10lb Joint 2Â½ to 3 hours The beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast.
  Answer   If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to â¦ 350 and cook 15 minutes per pound.   If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.he inside temperature should be 140 degrees for rare, 160 degrees for medium, and 170 degrees for well-done. Use meat theomometer for this. +++Use a meat thermometer that you leave in the roast the entire time it cooks...it should reach the middle..and not hit a bone. Cook 22 minutes per lb. at 300 degrees.