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Aucoumea klaineana (Angouma, Gaboon, or OkoumÃ©) is a tree in the family Burseraceae, native to equatorial west Africa in Gabon, the Republic of the Congo, and Rio Muni. It is a medium-sized hardwood tree growing to 30â40 m tall, rarely larger, with a trunk 1-2.5 m diameter above the often large basal buttresses.
Techniques of Production. The key ingredient in making halloumi is fresh milk which, according to the Standard, CY 594/1985 is either sheep or goat or a mixture of these with or without cow s milk. The remainder materials are rennet (excluding rennet coming out from the stomach of pigs), salt and mint, fresh or dried.echniques of Production. The key ingredient in making halloumi is fresh milk which, according to the Standard, CY 594/1985 is either sheep or goat or a mixture of these with or without cow s milk. The remainder materials are rennet (excluding rennet coming out from the stomach of pigs), salt and mint, fresh or dried.