Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacterial growth.
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Information about countries (including dependencies and areas of special sovereignty) is available through the links at left. The list is sorted alphabetically by short-form names. For long-form names, please see the list of Independent States of the World. Updated map coming soon.