A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
Mackerel with spices - spicy, cooked withgarlic and bay leaf. To this end, the brine, add the finely chopped garlic and bay leaf and crushed. Spicy taste of this fish will amaze fans of seafood delicacies. If you want to cook salt fish quickly, you can use the option with the marinade.