Greek tragedy was a popular and influential form of drama performed in theatres across ancient Greece from the late 6th century BCE. The most famous playwrights of the genre were Aeschylus, Sophocles, and Euripides and many of their works were still performed centuries after their initial premiere.
Dairy: Skim milk, cottage or low fat pot cheese or ricotta - approx. 90 min. digestion time whole milk cottage cheese - 120 min. digestion whole milk hard cheese - 4 to 5 hours digestion time
Before cheeses like cheddar are formed into blocks or wheels and aged, they start out as curds. Fresh cheese curds have a slightly rubbery texture and squeak when you eat them. You may be wondering why a curd squeaks. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak. After a couple of days, you can restore their squeak with a few seconds in the microwave. For optimal freshness and squeakiness, curds should be eaten the day they are produced, but can last for several days in the refrigerator.