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Many types of dried and dehydrated vegetables exist, such as potatoes, beans, snap beans, lima beans, leafy vegetables, carrot, corn and onion. In most parts of China it is called huamei. 2  It was made popular in Hawaii by Yee Sheong, who, in early 1900, had begun importing Li hing mui and various other preserved fruits i.e. crack seed snacks from China to Hawaii.
On the other hand, there is also another type of vegetable: the non-starchy vegetables. These plant foods are nutrient-dense (having more vitamins, minerals, and antioxidants) but contain lower amounts of carbohydrate and energy compared to the starchy vegetables.enerally, there are two types of vegetables according to their carbohydrate content: the starchy vegetables are those with high carbohydrate content, while the non-starchy vegetables are those with low carbohydrates.