In this indispensable guide, we discover that âstickyâ messages of all kindsâfrom the infamous âorgan theft ringâ hoax to a coachâs lessons on sportsmanship to a product vision statement from Sony-draw their power from the same six traits. Made to Stick is a book that will transform the way you communicate ideas.
If you are wondering what is pici, it is a pasta from the Tuscan region and usually made without the use of eggs (actually eggs are optional). I come across pici when we were in Tuscany in May. For more information on pici, here is a brief description from Wikipedia.
Central Italy is quite a bit simpler than either the north or the south when it comes to grape varieties, especially red grape varieties. Without a doubt, the primary red grape of central Italy is Sangiovese.Sangiovese is the most planted grape variety in Italy overall, red or white. While it is grown in many regions of Italy, most is here in central Italy. The map on the left below shows which regions focus most on Sangiovese.s you can see, the majority of Italyâs Sangiovese is in Tuscany, where two thirds of the vineyards are planted with Sangiovese. Much of the rest is in the neighboring regions of Emilia Romagna, Marche, and Umbria, along with Puglia in the south. The other principal grape variety of central Italy is Montepulciano.