I am Dr. David Fogelman from The University of Texas MD Anderson Cancer Center. Thank you for participating in our Colorectal Cancer Survivorship Course. My job today is to describe to you the various chemotherapeutic agents that we use in colon and rectal cancers.
Which side of Reynolds Wrap Aluminum Foil should I use, the shiny or the dull side? Actually, it makes no difference which side of the aluminum foil you useboth sides do the same fine job of cooking, freezing and storing food. The difference in appearance between dull and shiny is due to the foil manufacturing process.
For aluminum muffin tins, use unbleached baking cups. This same approach would be advised for aluminum foil. I see folks putting vegetables and butter in foil and wrapping it tightly to roast them .. all of which is perfectly safe. The problem arises when they open the foil after cooking and scrape the veggies into a bowl with a metal fork! This is a no-no.