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All forms of alcohol are high in acid no matter whether they are light or low in calories. Examples of these include beer, wine -- sherry-wine has a pH of 3.4 -- hard liquor, spirits and scotch. Other beverages that are high in acid include soda, coffee and cocoa.ll forms of alcohol are high in acid no matter whether they are light or low in calories. Examples of these include beer, wine -- sherry-wine has a pH of 3.4 -- hard liquor, spirits and scotch. Other beverages that are high in acid include soda, coffee and cocoa.
Foods and beverages that cause an elevation of uric acid levels can provoke a gout attack. They include: excessive amounts of alcoholâespecially red wineâcoffee, soft drinks, anchovies, asparagus, legumes, mushrooms, meatsâespecially organ meatsâand shellfish.oods and beverages that cause an elevation of uric acid levels can provoke a gout attack. They include: excessive amounts of alcoholâespecially red wineâcoffee, soft drinks, anchovies, asparagus, legumes, mushrooms, meatsâespecially organ meatsâand shellfish.