The natural sugars fructose and sucrose account for approximately 75 percent of the carbohydrates in apples. A large apple contains approximately 23 grams of sugar; a medium apple contains 19 grams. Although apples contain a significant amount of natural sugar, they are a low glycemic index food.
History of Cotton Candy. Originally called Fairy Floss, the process of making Cotton Candy was invented by four men: Thomas Patton, Josef Delarose Lascaux, John C. Wharton, and William Morrison.
By the 950 A.D Arabs had invented caramel, which  was originally used for hair. They built the first sugar refinery  in the world. The Indians were the first to make sugar candy about  250 A.D.   In the 14th century, Venetians began to import sugar to make  candy.   During the middle Ages, sugar candies became very popular. The  candy was categorized and sold as a drug. Candies were exclusively  for the wealthy people as sugar was very expensive.   Aside from sugar, candy was also made by combining sugar and honey  with nuts. Fruit candies were made by combining fruits with sugar  and sweets.