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Neufchatel neufchÃ¢tel is a, soft slightly, crumbly-mold ripened cheese made in The french region Of. Normandy one of the oldest cheeses In, france its production is believed to date back to the 6th. Century it looks similar To, camembert with a, dry, white edible, rind but the taste is saltier and. sharpert looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchatel neufchÃ¢tel has a grainy. Texture it is most usually sold in heart shapes but is also produced in other, forms such as logs and. boxes
Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets.anchego cheese of Spain. To be designated as Queso Manchego, the cheese must satisfy the following requirements: 1  It must have been produced in an area that is restricted to designated parts of the provinces of Albacete, Ciudad Real, Cuenca and Toledo that lie within the La Mancha region.