Hagelslag is a typical Dutch product, meaning that authentic sprinkles are only available in the Netherlands, Belgium and a number of former Dutch colonies, such as Suriname, the Dutch Antilles and Indonesia.
Bake for 30 to 40 minutes: Transfer the chicken to the oven and bake for 30 to 40 minutes, until the chicken is completely opaque all the way through and registers 165Â°F on an instant-read thermometer. Serve: Serve the chicken immediately, or let it cool and refrigerate for up to a week.
Heat the oven to 500 degrees (F). Season your chicken. Put it in the oven, skin side up, for 10 minutes. Flip, and cook another 10 minutes. Flip again and cook another 10 minutes. The chicken will be done at this point and quite juicy.You can even do this without the skin, and the chicken still comes out well.eat the oven to 500 degrees (F). Season your chicken. Put it in the oven, skin side up, for 10 minutes. Flip, and cook another 10 minutes. Flip again and cook another 10 minutes. The chicken will be done at this point and quite juicy.