(NaturalNews) Most of us have heard it a hundred times: drink eight glasses of water a day to stay healthy and hydrated. And while hydration is genuinely important for our health, if you're guzzling all that water with your meals it can actually have a negative impact on your digestion.
Kimchi is a red, fermented cabbage dish (occasionally, with radish) made with a mix of salt, vinegar, garlic, chile peppers and other spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Koreanâs household.
Peel a fully ripe hachiyu persimmon to reveal a jelly-like middle. They are too soft to slice, so you can cut the fruit in half -- after removing the calyx, or stem -- and scoop out the flesh. Use hachiyu puree in baked goods, jams, puddings or dessert sauces. You'll sometimes find dried hachiyu persimmons, too.