Igneous rocks are formed when the magma from a volcano cools-. Sedimentary rocks form when eroded earth and other materials settle in layers. These layers press down over time to form solid rock.
Ecuadorian Food â Typical & Traditional Cuisine. Llapingachos, served with chicken, chorizo, a fried egg, and salad. Ecuadorian food is diverse, and underrated. Each of the countryâs three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.
One of the best things about life in Ecuador is the ability to benefit both ourselves and the locals at the same time. My new favorite way to do this is by patronizing Tambo Jatarishun, a small center not far from our house.'ve been twice now and am extremely impressed with the quality of the food. It is crisp, delicious, and in very good condition. Since the lettuce is organic I expected to pay a premium, but I received three huge heads of greens for one dollar. Yep, one dollar.