A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
A club general manager is responsible for the day-to-day management of their facility. They must feel comfortable in a diverse range of settings, including talking to club members, maintaining the grounds, and working inside the office. club general manager is responsible for the day-to-day management of their facility. They must feel comfortable in a diverse range of settings, including talking to club members, maintaining the grounds, and working inside the office.