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Lime Leaf. A small to large oblong leaf, pale green to dark green in color (larger leaves are darker green), that are grown on fruit trees producing limes. Trees that grow the Kaffir lime are commonly used for harvesting lime leaves. The lime leaf is often used as a seasoning to provide a fresh citrus overtone in a variety of food dishes especially in Cambodian, Indonesian and Thai cooking for soups and curries.
The leaves of the kaffir lime tree are a dark green color with a glossy sheen. They come in two parts: the top leaflet is lightly pointed at its tip and is attached to another leaflet beneath that is broader on its upper edge. The size of the leaves can vary quite a bit, from less than an inch to several inches long.