Two different classes of fructooligosaccharide (FOS) mixtures are produced commercially, based on inulin degradation or transfructosylation processes. FOS can be produced by degradation of inulin, or polyfructose, a polymer of.-fructose residues linked by Î²(2â1) bonds with a terminal Î±(1â2) linked.-glucose.OS is extracted from the blue Agave plant as well as fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, jicama, jÃ­cama and. Leeks some grains and, cereals such as wheat and, barley also CONTAIN. fos
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