The Top 3 Maltodextrin Dangers You Should Know About. 1.) Maltodextrin From GMO-Corn. Almost all the maltodextrin used in health foods, vitamins, and supplements are derived from genetically modified corn. The only exception is products with USDA Organic ingredients.
Yucca, also known as cassava, is a root vegetable that is grown in South America and other regions with subtropical climates. The root of this plant is starchy and is prized in some areas because it is a rich source of carbohydrates.Although yucca root can be a healthy food and may be a staple in some cultures, it's not an ideal diet food, as it is high in calories.Yucca is a poor diet choice because it is high in calories. Each cup of yucca contains 330 calories, 16.5 percent of the 2,000 suggested as a total daily intake for adults.Although you can eat high-calorie food when dieting, it limits the amount of food you can eat in a day.he root of this plant is starchy and is prized in some areas because it is a rich source of carbohydrates. Although yucca root can be a healthy food and may be a staple in some cultures, it's not an ideal diet food, as it is high in calories.
Cassava nutrition facts. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. It's sweet, and chewy underground tuber is one of the traditional edible root vegetables.