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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
The filet mignons are the three or four steaks cut from the center of the tenderloin. This is the best-looking part of the tenderloin, with the least extraneous trimmings. A Chateaubriand is just a double or triple filet mignon, cooked in one piece and served to two or more people.Tournedos Rossini at Commanderâs Palace. The tournedos (that is both the singular and the plural form, pronounced âTOO-neh-doeâ) comes from the narrow end of the tenderloin, right next door to the filet mignon. Chateaubriand is just a double or triple filet mignon, cooked in one piece and served to two or more people. Tournedos Rossini at Commanderâs Palace. The tournedos (that is both the singular and the plural form, pronounced âTOO-neh-doeâ) comes from the narrow end of the tenderloin, right next door to the filet mignon.