Lebanon has had very uneven population growth over the past 50 years, and it's currently growing at 1% per year. Its urbanization rate is rapidly growing and expected to reach 86% in 2020, at which point its urban population will reach 4.1 million, with a total population pushing 6 million in the next decade.
Fresh fiddleheads should be stored with care to keep them fresh and intact. Loosely wrap unwashed fiddleheads in a paper towel and store in a plastic bag in the refrigerator. While fiddleheads can stay in the refrigerator for up to 10 days, it's best to eat them within a few days for maximum freshness and quality. You can also blanch and freeze fresh fiddleheads if you want to enjoy them later in the season. Frozen fiddleheads keep for up to one year.
Depending on the cut, uncooked meat can be stored up to 12 months in the freezer. However, we recommend eating the food within a reasonable time period for qualityâs sake. Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. Smaller cuts, such as veal chops, should not be frozen for more than 4 months, and ground meat should not be frozen for more than 3 months. Remember, meat stored in the freezer should be kept at 0 degrees F (-18 degrees C). Roasts, steaks, and chops can be stored in the refrigerator from three to five days.