By 1912, the discovery of vitamins was a boost for Marmite, as the spread is a rich source of the vitamin B complex; With the vitamin B1 deficiency beri-beri being common during World War I, the spread became more popular.British troops during World War I were issued with Marmite as part of their rations.armite is traditionally eaten as a savoury spread on bread, toast, savoury biscuits or crackers, and other similar baked products. Owing to its concentrated taste it is usually spread thinly with butter or margarine.
What is calcium gluconate ? Calcium is a mineral that is found naturally in foods. Calcium is necessary for many normal functions of your body, especially bone formation and maintenance. Calcium can also bind to other minerals (such as phosphate) and aid in their removal from the body. Calcium gluconate is used to prevent and to treat calcium deficiencies. Calcium gluconate may also be used for purposes not listed in this medication guide.
Used in conjunction with sodium alginate when making spheres, calcium chloride is used to set sodium alginate solutions resulting in spheres that gel on the outside and remain liquid in the center. It is an ideal reactant for its high water solubility and high calcium content.PURCHASE: CALCIUM CHLORIDE $6.75 | 3.5oz.t is a calcium salt traditionally used in the food industry in cheese making. Used in many applications: anti-caking agent, antimicrobial agent, pickling agent, firming agent, flavor enhancer, humectant, pH control agent, stabilizer, thickener and texturizer. It is highly soluble in water.