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(August 2016) Matcha (æ¹è¶, pronounced [mat.tÉa]) is finely ground powder of specially grown and processed green tea. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing.
Unlike other types of teas, the green tea powder is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other tea varieties. In fact, only 1/2 tsp is needed to brew a traditional cup of Matcha. History of Matcha. In the Tang Dynasty in China, green tea was powdered and dried into bricks for easy use.