This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
In a nutshell, veterinarians are health care professionals who diagnose and treat animals of all kinds. However, it is important to mention that in the veterinary field, there are two other kinds of health care providers: the veterinary assistant, and the veterinary technician (commonly referred to as a vet tech, or a veterinary technologist).