Most of the fats in food take the form of Answer A. phospholipids. B. monoglycerides. C. sterols. D. triglycerides.
a small vehicle consisting of a platform mounted on runners for use in traveling over snow or ice. 2. a sledge. verb (used without object), sledded, sledding. 3. to coast, ride, or be carried on a sled. verb (used with object), sledded, sledding.
bollard. 1  Nautical A thick post on a ship or wharf, used for securing ropes and hawsers. 2  One of a series of posts preventing vehicles from entering an area. 3  A projecting bulge of snow or ice used as an anchor for a rope in mountaineering.