This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
A Veterinarian is a specialized type of Doctor. Also known as: Veterinary Doctor, Veterinary Physician, DVM, Veterinary Surgeon, Staff Veterinarian, Large Animal Veterinarian, Doctor of Veterinary Medicine, Emergency Veterinarian, Small Animal Veterinarian, Veterinary Medicine Doctor, Vet.