bovine petechial fever. is caused by Ehrlichia ondiri and occurs in Kenya and possibly Tanzania in cattle grazing thick scrub land or indigenous forest areas to 1,500-3,000 meter altitudes. It is manifest by fever and submucosal and serosal hemorrhages. There may be epistaxis and other evidence of a bleeding tendency.
Cooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.Treat it like cooked meat, 3-4 days in the fridge should be fine. When you cook it, stir fry it on a high temperature until it's thoroughly cooked through. Source(s): http://www.foodsafety.gov/poisoning/caus...ooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.
Confidence votes 22.7K. Cooked chicken, if it has been handled, packaged and stored properly should stay reasonably good up to 4 days in the refrigerator. You can keep it longer if you freeze it. People constantly ask for some type of verification that the food they eat will not make them ill.