Often, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.ften, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.
5. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.
In 1995, 20.6% of U.S. corn production was used for nonfeed purposes: 7.5% for ethanol production, and 6.5%, 3.4% and 3.2%, respectively, for production of high-fructose corn syrup, starch and corn syrup/dextrose. In the last 25 years, these industrial uses of the nation's corn crop have increased over four-fold.