My stystem: win 7 geforce gtx 970 amd athlon x4 630 (replacing that soon) 4 gb ram This is my first day on the nvidia camp and all ready i'm very aggravated using your software. brettZERo. Hello. I'm having problems with Rome 2 on your geforce experience, it tells me that i'm unable to retrieve all current settings.
This recipe is made to use on a Traeger wood pellet grill. For a 6 to 8 pound brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound. A remote probe thermometer is critical to use for brisket.
When I buy brisket for a group I buy 1 pound per person. After trimming and cooking you will lose approx 40% of product. That leaves 2/3 pound for each customer. 2/3 pound is 10.66 ounces per person.Most people eat from 6 to 8 ounce servings---this will leave you with a little bit of meat which allows you to serve seconds to those who wish. I have never run out of meat, and I usually serve seconds..Reply./3 pound is 10.66 ounces per person. Most people eat from 6 to 8 ounce servings---this will leave you with a little bit of meat which allows you to serve seconds to those who wish. I have never run out of meat, and I usually serve seconds.. Reply.