Often, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.ften, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.
5. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.
To put it in perspective, 1 ear of corn on the cob has 60 calories and 2.3 grams of sugar compared to 1 cup of pineapple which has 80 calories and 16 grams of sugar. Fresh corn can be a healthy part of a meal as long as it isnât slathered in butter and salt. 3. Corn is to blame for the obesity epidemic. Corn has been a nutritionally critical food staple for thousands of years. Our Mayan and South American ancestors have been using corn for centuries â long before the obesity epidemic was even remotely conceivable. Demonizing corn does not solve the problem.