Cosmic Awareness is the force that expressed Itself. through Edgar Cayce, Christ, the Buddha, Krisna, Mohammed, and other great Avatars who served as channels for the. Heavenly Father (our Father/Mother God),
Olives naturally turn black as they ripen. When unripe they are green. As they ripen they get reddish, then purplish and finally black. Ripe Black Olives in a can are actually olives which are neither black nor ripe when they are picked.They are picked very green and then cured using dilute brine and lye solutions.Lye treatments cause natural phenolic compounds in the olives to oxidize to a black color. Calcium chloride salts, iron salts (ferrous gluconate) and compressed air bubbled through the curing vats help develop the black color.o there is no black dye used but the olives are treated to make them a nice uniform dark black. Home curing of olives without these added salts will result in mottled and brownish olives which taste just as good but are not as attractive. The opposite tact is used to make a nice green California-style green-ripe olive.
Olive trees cover many of Umbria's low-lying hills, giving the landscape that particular silvery green colour. Olives grow in a specific environment where, helped by the skills of the local inhabitants and the weather, they produce the region's famed high quality extra virgin olive oil.The different high-quality organic cultivations are differentiated according to soil, the taste of the oil and the methods adopted.he presence of some fatty acids that do not appear in oil extracted from olives or a different value compared with those normally present in olive oil can reveal the addition of oil from other sources. The polyphenols affect positively the taste of the oil and also act as antioxidants.