The natural sugars fructose and sucrose account for approximately 75 percent of the carbohydrates in apples. A large apple contains approximately 23 grams of sugar; a medium apple contains 19 grams. Although apples contain a significant amount of natural sugar, they are a low glycemic index food.
History of Cotton Candy. Originally called Fairy Floss, the process of making Cotton Candy was invented by four men: Thomas Patton, Josef Delarose Lascaux, John C. Wharton, and William Morrison.
This is a 19th century innovation by a man named Doumak who patented the extrusion process (the manner in which they are made) in 1948. Marshmallow candy dates back to ancient Egypt where it was a honey-based. candy flavored and thickened with the sap of the root of the. Marsh-Mallow plant (althea officinalis).