Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Food allergies and irritations: Although any food can provoke a reaction, several in particular tend to cause most food allergies, including eggs, milk, peanuts, shellfish, soy, tree nuts, wheat, and fish. Nausea, vomiting, and abdominal pain can occur within minutes or hours after ingesting the offending food.