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Calories In Chicken Fajita Salad Calories: 254, Fat: 8g, Carbs: 19g, Protein: 30g, Fiber: 5g. Calories In jenn chicken fajita salad Calories: 282, Fat: 13g, Carbs: 15g, Protein: 29g, Fiber: 4g. Calories Burned For Treadmill: 7.5 mph (8 minutes per mile) Calories Burned For Treadmill: 8.5 mph (7 minutes per mile) Calories Burned For Treadmill: 10 mph (6 minutes per mile)
Pour the tomatoes over the chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours. Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.Place pinto beans in the bottom of a 9 by 13-inch baking dish.our the tomatoes over the chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours. Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.