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Many types of dried and dehydrated vegetables exist, such as potatoes, beans, snap beans, lima beans, leafy vegetables, carrot, corn and onion. In most parts of China it is called huamei. 2  It was made popular in Hawaii by Yee Sheong, who, in early 1900, had begun importing Li hing mui and various other preserved fruits i.e. crack seed snacks from China to Hawaii.
Dehydrated vegetables can be re-hydrated and added to quick breads and sautes, sautÃ©s or simply tossed directly into a pot of. Soup the texture may not be suitable for eating, raw so it is best to use in cooked. dishesne benefit to using a dehydrator is that most units contain a fan that circulates air around the vegetables, helping to push away moisture. Most vegetables are dried at 125 degrees for 4-14 hours. However, I find that particularly moist vegetables, such as bell peppers, take considerably longer.