A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Wellness managers may oversee a corporate gym that allows employees to keep up with fitness. A wellness manager may assist people in finding financial assistance. Wellness managers may organize cessation programs. Fitness programs may be overseen by a wellness manager.