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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
A guy was smoking pork chops with Apple Wood chips and then about a 1/4 cut of coffee beans. I think it is a great idea and I am going to try it on Sunday. guy was smoking pork chops with Apple Wood chips and then about a 1/4 cut of coffee beans. I think it is a great idea and I am going to try it on Sunday.