to recognize or understand the difference (between); distinguish: to discriminate right and wrong, to discriminate between right and wrong 3. (intransitive) to constitute or mark a difference
Heat oven to 350Â°F. Lightly spray 30 mini muffin cups with cooking spray. In large bowl, stir together flour, granulated sugar, brown sugar, salt, baking powder, baking soda and cinnamon. Make well in center of dry ingredients. Add eggs, vegetable oil, sour cream and vanilla; mix until well blended. Stir in zucchini, oats, chocolate chips and coconut just until combined. Fill muffin cups about 3/4 full. 3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
1 Preheat oven to 450Â°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down.Sprinkle with salt (1/4 to 1/2 a teaspoon).2 Roast the zucchini for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.) Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl.Gently mix in the herbs and salt and pepper to taste. Preheat oven to 450Â°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down.