This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
A veterinarian is a medical professional who protects the health and well-being of both animals and people. They diagnose and control animal diseases and treat sick and injured animals. They also advise owners on proper care of their pets and livestock.