'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
The cocoa solids contribute flavor, and the cocoa butter contributes the smooth texture. So the percentage is really the percent of actual chocolate. A higher percentage means more chocolate, and less of the remaining ingredients, primarily sugar. A higher percentage also means a more intense, bitter, chocolate flavor.