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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
All you need to do is follow our five simple steps using KingsfordÂ® Charcoal and KingsfordÂ® Wood Chips. 1  1. Prepping your cooker for smoking. 2  2. Prepping the pork shoulder. 3  3. Smoking the pork shoulder.  4. Check for 1  doneness. 5. Rest, then pull or chop.