A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
Instructions. 1  Divide the ingredients up between the two mason jars. Add the cucumbers to the jars and add in the garlic, peppercorns, bay leaves, fresh dill and tea leaves. 2  Make the brine and pour into the mason jars, covering the pickles completely.