Digestion and Absorption of Protein (continued) Free amino acids absorbed by cotransport with Na + . Dipeptides and tripeptides transported by secondary active transport using a H + gradient to transport them into the cytoplasm. Hydrolyzed into free amino acids and then secreted into the blood. Insert fig.
Substitute an equal amount of sour cream for milk in a recipe. Examine the texture of the sour cream. Adjust the level of shortening or butter in the recipe. Reduce the shortening by 1/2 cup for thick or heavy sour cream or 1/3 cup for thin or light sour cream.
How to Use Evaporated Milk in Place of Fresh Milk. Since evaporated milk is a thicker, sweeter-tasting milk, it isn't typically substituted for fresh milk for drinking purposes. It can, however, play a role in cooking as a substitute for fresh milk. In most dishes, the Very Best Baking website notes, you won't even notice the taste difference. And for health's sake, you can use lowfat and fat-free options. How you use the evaporated milk depends on the result you are aiming for.