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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
Set the finished pineapple up onto a Weber grill pan or a cookie sheet and it is ready for the smoker. Smoke Swineapple. Set up your smoker for indirect cooking at about 240Â°F and place the pan with the pineapple into the smoker. Keep the smoker going for about 3 hours or until the bacon starts to crisp. When the smoked swineapple is finished remove it from the smoker and admire your artwork. How to Serve the Swineapple.