It confines the steam in a fixed volume and,as you boil your pound of water, something else happens--thepressure inside begins to build up. As the pressure builds,something else happens--the temperature rises above 212Â°F for thefirst time.
Definition: Platanos fritos, or deep-fried plantains, are an indispensable side dish in Central America cuisine. However, platanos fritos differ from country to country, dish to dish.In Nicaragua, platanos fritos sometimes resemble potato chips, scooped from sizzling pots of oil with mesh ladles and served streetside.n Costa Rica and Belize, platanos fritos are softer, slow-fried and slightly caramelized. In most Central American countries, platanos fritos are sold in markets and grocery stores beside the Doritos and cans of Pringles.
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.. Saved.