This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
( vets plural & 3rd person present) ( vetting present participle) ( vetted past tense & past participle ) 1 n-count A vet is someone who is qualified to treat sick or injured animals. (mainly BRIT) in AM, usually use veterinarian.