Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Any food can cause an allergy. However, just a handful of foods cause at least 90 percent of allergic reactions to food. The substance that causes an allergic reaction in foods or drinks is called an allergen. As far as foods are concerned, nearly all allergens are proteins.