The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Raw poultry and pork, and beef in the form of steaks and roasts, will last up to 12 months. Ground beef will only be good for about three to four months. Cooked meat will last about three to four months, as well.