A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
1 Chill for 2 to 4 hours; remove chicken from brine. 2  Drain chicken; pat dry with paper towels. 3  Discard brine. 4  In a large bowl combine flour, the 1/4 teaspoon salt, and pepper. 5  Divide flour mixture evenly between two shallow dishes. 6  Place the 3/4 cup buttermilk in another shallow dish. Cut chicken breasts in half crosswise. 2  Add all chicken pieces to the brine; seal bag. 3  Turn bag to coat chicken with brine mixture. 4  Chill for 2 to 4 hours; remove chicken from brine. 5  Drain chicken; pat dry with paper towels. 6  Discard brine. 7  In a large bowl combine flour, the 1/4 teaspoon salt, and pepper.