Your Client Hates Their Images â What to Do. As 2012 ended, I spent some time analysing my website and blog stats and I noticed that a large number of internet searches relating to the average cost of wedding photography landed brides and grooms at my website.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngÅ© vá») in the overall meal.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.east (Vietnamese: cá», tiá»c) is a significant event for families or a villages, usually up to 12 people for each table. A feast is prepared for weddings, funerals, and festivals, including the wish-for-longevity ceremony. In a feast, ordinary foods are not served, but boiled rice is still used.
Sticky Rice and Hominy (Xoi Bap) Sticky rice or Xoi is a staple ingredient in Vietnamese cuisine. What can I say, we are carb lovers with our abundant variety of rice, noodles and doughs. The glutinous, slightly chewy texture of the sticky rice is pure comfort food. And since sticky rice is mild in flavor, it goes well with just about everything! This recipe pairs sticky rice with hominy and then tops it off with mung bean and fried onions to create a unique dish with delicious tastes and textures.