A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
A wellness manager is in charge of implementing and monitoring programs designed to help employees reach their optimal health. The position became popular during the late 1990s and early 2000s, and many medium to large companies maintain at least one wellness program manager on staff.