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If you are wondering what is pici, it is a pasta from the Tuscan region and usually made without the use of eggs (actually eggs are optional). I come across pici when we were in Tuscany in May. For more information on pici, here is a brief description from Wikipedia.
In Bologna, where white flour grows, the traditional pasta is the combination of white flour with egg. The ragu also varies enormously, just leaving Bologna and traveling to the closet town you would find a very different ragu.