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If you are wondering what is pici, it is a pasta from the Tuscan region and usually made without the use of eggs (actually eggs are optional). I come across pici when we were in Tuscany in May. For more information on pici, here is a brief description from Wikipedia.
Minestrone (vegetable and beans soup). Typical Italian main dishes, depending on the region, include: bistecca alla Fiorentina, brasato, costolette d'agnello arrosto or fritte, scaloppina alla Milanese, bollito, ossobuco, parmigiana di melanzane and saltimbocca alla Romana.ee: types of pasta and 10 most famous pasta dishes of Italy. A variety of thick soups made with vegetables, beans and pasta, rice or potatoes. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. It is served as a primo as an alternative to a pasta or risotto plate.