Greek tragedy was a popular and influential form of drama performed in theatres across ancient Greece from the late 6th century BCE. The most famous playwrights of the genre were Aeschylus, Sophocles, and Euripides and many of their works were still performed centuries after their initial premiere.
Dairy: Skim milk, cottage or low fat pot cheese or ricotta - approx. 90 min. digestion time whole milk cottage cheese - 120 min. digestion whole milk hard cheese - 4 to 5 hours digestion time
What happens when cheese melts? Two things happen. First, at about 90Â°F, the solid milk fat in the cheese begins to liquefy, the cheese softens, and beads of melted fat rise to the surface. As the cheese gets hotter, the bonds holding together the casein proteins (the principal proteins in cheese) break, and the cheese collapses into a thick fluid.