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Aucoumea klaineana (Angouma, Gaboon, or OkoumÃ©) is a tree in the family Burseraceae, native to equatorial west Africa in Gabon, the Republic of the Congo, and Rio Muni. It is a medium-sized hardwood tree growing to 30â40 m tall, rarely larger, with a trunk 1-2.5 m diameter above the often large basal buttresses.
What Is Halloumi Cheese? Our production unit prepares limited quantities of halloumi, always in the same traditional way, keeping the tradition alive, the taste unchanged and the quality unsurpassed. Our halloumi is made by hand and takes its shape in traditional straw containers. It is stored in its natural juices with salt-water, the same way it was stored and matured in the old times when there were no refrigerators. For us the process of thickening the milk to produce halloumi is live and very sensitive.