I am Dr. David Fogelman from The University of Texas MD Anderson Cancer Center. Thank you for participating in our Colorectal Cancer Survivorship Course. My job today is to describe to you the various chemotherapeutic agents that we use in colon and rectal cancers.
Which side of Reynolds Wrap Aluminum Foil should I use, the shiny or the dull side? Actually, it makes no difference which side of the aluminum foil you useboth sides do the same fine job of cooking, freezing and storing food. The difference in appearance between dull and shiny is due to the foil manufacturing process.
As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. If it canât escapeâ¦ boom! So, save yourself the toil of scrubbing the oven and fork your potato all over. But the idea of wrapping it in foil is a misnomer. The only outer layer your potato needs is olive oil and a sprinkling of salt. Save yourself the expense of foil, unless youâre putting it directly into the flames of a barbecue or bonfire. If youâre cooking indoors, just place it directly onto the shelf of your oven.