A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
Naturally Fermented Dills In Cloudy Brine 32 floz. Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers.The result is lactic acid, appearing as a cloudy brine.enuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine.