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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
If youâre like me, you probably donât want to shell out hundreds of bucks on a large barbecue smoker if thereâs a shortcut way to get the same results. If you have a grill, youâre half way there. Just follow these steps to hack your grill and turn it into a smoker!Soak your wood chips for 30 minutes.The type of wood you use will greatly affect the flavor of your finished product. My absolute favorite is hickory â a classic in the South that adds a forward and distinct smokiness to food.ext, drain your wood chips and distribute evenly over top of the hot coals if using a charcoal grill. If you have a gas grill, wrap the wood chips in foil, poke holes in the foil packet, and place on top of the grill grate over a flame. Now youâre ready to smoke! When it comes to recipes, the skyâs the limit.