(NaturalNews) Most of us have heard it a hundred times: drink eight glasses of water a day to stay healthy and hydrated. And while hydration is genuinely important for our health, if you're guzzling all that water with your meals it can actually have a negative impact on your digestion.
Kimchi is a red, fermented cabbage dish (occasionally, with radish) made with a mix of salt, vinegar, garlic, chile peppers and other spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Koreanâs household.
How to Make a Cucumber Onion Salad You don't need fresh greens to make a flavorful salad. Cucumber and onions mixed with the right dressing creates a refreshing side... How to Make Korean 'Kimchi' Kimchi is a staple Korean side dish known for its pungent, spicy and tangy flavor.