Grant to an agent of exclusive right to sell within a particular market or area. A contract to give an exclusive agency to deal with property is ordinarily interpreted as not precluding competition by the principal generally, but only as precluding him or her from appointing another agent to accomplish the result.
Frozen food defrosted or thawed in the refrigerator may be refrozen. However, the bacteria in food can multiply even at low temperatures. Refrigerating food will not stop bacterial growth: just slow it.So do not refreeze food that has be defrosted for some time even if it has been refrigerated the whole time.s per U. S. Dept. of Agriculture, Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refree â¦ zing..
A major advantage of refrigerator thawing is that you donât have to cook the defrosted food right away â especially helpful if youâre faced with a last-minute change in plans. Poultry, fish and ground meat thatâs been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking.Beef, pork, lamb or veal (roasts, steaks or chops) will keep refrigerated for another 3 to 5 days after thawing.sing this thawing method, small packages of frozen meat or poultry (about a pound) can defrost in one hour or less. For larger items, you should estimate about 30 minutes of defrosting time per pound of food. Once the food is thawed completely, youâll need to cook it immediately.