Most of the fats in food take the form of Answer A. phospholipids. B. monoglycerides. C. sterols. D. triglycerides.
a small vehicle consisting of a platform mounted on runners for use in traveling over snow or ice. 2. a sledge. verb (used without object), sledded, sledding. 3. to coast, ride, or be carried on a sled. verb (used with object), sledded, sledding.
Steering is done by flexing the sled's runners with the calf of each leg or exerting opposite shoulder pressure to the seat. Racing sleds weigh 21â25 kg (46â55 lb) for singles and 25â30 kg (55â66 lb) for doubles. Luge is also the name of an Olympic sport. Lugers can reach speeds of 140 km per hour (87 mph).