Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Some of the common triggers of an allergic reaction include: 1  Foods such as peanuts, shrimp, wheat, soy, eggs, nuts and dairy products. 2  Food allergies differ from food intolerances. 3  Food intolerances occur as a response of the digestive system, while food allergies occur as a response of the immune system.