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Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kÅji (éº¹) , and sometimes rice, barley, or other ingredients.iso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
[ syll. mi-so, mis-o ] The baby boy name Miso is pronounced as MihSow â . Miso is used mostly in Czech and its language of origin is Hebrew. Miso is a derivative of the Czech, English, French, German, and Yiddish name Michael. Miso is not commonly used as a baby boy name.It is not in the top 1000 names. In 2012, out of the family of boy names directly related to Miso, Michael was the most widely used.i-so, mis-o ] The baby boy name Miso is pronounced as MihSow â . Miso is used mostly in Czech and its language of origin is Hebrew. Miso is a derivative of the Czech, English, French, German, and Yiddish name Michael. Miso is not commonly used as a baby boy name. It is not in the top 1000 names.