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Aucoumea klaineana (Angouma, Gaboon, or OkoumÃ©) is a tree in the family Burseraceae, native to equatorial west Africa in Gabon, the Republic of the Congo, and Rio Muni. It is a medium-sized hardwood tree growing to 30â40 m tall, rarely larger, with a trunk 1-2.5 m diameter above the often large basal buttresses.
Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource. Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cowâs milk is also used.Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve.t is an essential part of a Cyprus Meze and many a times it is offered as an accompaniment with cold beer. The cheese also tastes lovely when grilled, pan-fried or thinly sliced on a salad. 1  Made from pasteurized or unpasteurized cow 's, goat 's and sheep 's milk. 2  Country of origin: Cyprus.