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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
Smoking pork chops is really very easy and only takes about 1.5 hours at 225 degrees F using our Masterbuilt Electric Smoker. A great smoking wood selection for chops is apple wood. You will want to smoke the chops to an internal temperature of 145 degrees F and then let rest for 3 minutes.For all of the steps to smoke perfect chops, see our How to Smoke Pork Chops Video below.Share this: This entry was posted in BBQ and Grilling, How to Use a Smoker.ou will want to smoke the chops to an internal temperature of 145 degrees F and then let rest for 3 minutes.