Most of the fats in food take the form of Answer A. phospholipids. B. monoglycerides. C. sterols. D. triglycerides.
a small vehicle consisting of a platform mounted on runners for use in traveling over snow or ice. 2. a sledge. verb (used without object), sledded, sledding. 3. to coast, ride, or be carried on a sled. verb (used with object), sledded, sledding.
boat-a small vessel for travel on water. dredger-a barge (or a vessel resembling a barge) that is used for dredging. houseboat-a barge that is designed and equipped for use as a dwelling. pontoon - (nautical) a floating structure (as a flat-bottomed boat) that serves as a dock or to support a bridge.