QuickFacts selected: Thompson town, Sullivan County, New York. QuickFacts provides statistics for all states and counties, and for cities and towns with a population of 5,000 or more.
1 Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. 2  Simmer until carrots are tender, about 10 minutes. 3  Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. 4  Stir in flour to thicken sauce, then serve.
1 Add onions and saute for 10 minutes. 2  Add lamb and garlic. 3  Stir the lamb to break up, about 5 minutes. 4  Stir in tomato paste and cook for 1 to 2 minutes. 5  Stir in carrots, bell pepper, bay leaf, cumin, salt, black pepper and parsley.6  Saute until carrots are soft.7  Add water and bring to a boil. Stir the lamb to break up, about 5 minutes. 2  Stir in tomato paste and cook for 1 to 2 minutes. 3  Stir in carrots, bell pepper, bay leaf, cumin, salt, black pepper and parsley. 4  Saute until carrots are soft. 5  Add water and bring to a boil. 6  Turn heat to low and simmer, covered, about 30 minutes.