Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacterial growth.
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Globalization guide - Alphabetical list of languages. On this page we present the language catalog of the Globalization guide in alphabetical order. The language tables are also accessible as links from the Country catalog in the field about languages spoken in each country.