A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Hospitality managers on cruises have similar duties to those who work at land resorts. A hotel manager oversee the day-to-day operations of a hotel. A hotel's hospitality manager may oversee room assignments and upgrades.n resorts and hotels, for example, the hospitality manager duties usually include overseeing the other staff, including front desk personnel, concierges, food service workers, and housekeeping and maintenance staffers.