(NaturalNews) Most of us have heard it a hundred times: drink eight glasses of water a day to stay healthy and hydrated. And while hydration is genuinely important for our health, if you're guzzling all that water with your meals it can actually have a negative impact on your digestion.
Kimchi is a red, fermented cabbage dish (occasionally, with radish) made with a mix of salt, vinegar, garlic, chile peppers and other spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Koreanâs household.
Koreans eat kimchi up to 2-3 years oldâ¦â¦.we call it something different but yeah.. the more u ferment, the better it tastes. August 7, 2009 at 1:34 pm #52321. kimchee can go bad, lol, but itâs tough to tell. i mean, itâs already a controlled rotting. but, youâll know if itâs finally gone bad if it tastes somewhat tart and fizzy. otherwise, it should be good for a very long time. i agree with koralex that itâs easily still good for a few years, depending on the condition in which itâs stored, of course.