Fungicides, herbicides and insecticides are all pesticides used in plant protection. A fungicide is a specific type of pesticide that controls fungal disease by specifically inhibiting or killing the fungus causing the disease. Not all diseases caused by fungi can be adequately controlled by fungicides.
Your Dragonfish's temperature should be about 80Â° Fahrenheit (about 26.5Â° Celsius), and ideally should remain between 77Â° and 83,Â° F (25Â° and 28Â° C) so you need a heater and a thermometer.ragonfish can be kept with a variety of other fish, though small fish will sometimes become prey to the Dragonfish. Also, as noted above, Dragonfish do not do well with particularly aggressive fish. As with all fish, Dragonfish can be kept with fish with similar temperaments and care requirements.
@Barbatto The internal temp of the fish will be the same temp as the water bath. that is the point of the water bath. If you set the water temp of sous vide to 125 F and leave the fish in the water for 3 hours, then the internal temp of the fish will be 125 F. The reason we use sous vide in the restaurants is so it is MOSTLY cooked and can sit there for hours without over cooking.