Haiti: a long descent to hell. Haiti, born of slavery and revolution, has struggled with centuries of crippling debt, exploitation, corruption and violence. Thursday 14 January 2010 14.00 EST First published on Thursday 14 January 2010 14.00 EST. Geography and bad luck are only partly to blame for Haiti's tragedy.
British sausages and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages).
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.onganiza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.