The price of goldhovered around $1,600 per ounce at the end of of 2011, rising over 15% in 2011, following uncertainty in the equity markets and the global economy as a whole.
Put up a pot of water to boil â you'll need one big enough for water to flow freely around the number of eggs you'll be cooking. Once the water's boiling, use a large spoon to gently lower the eggs into the water. Lower the heat to maintain a simmer and set a timer for 12 minutes.
1 Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.  Immediately transfer eggs to a bowl of ice water until cool enough to handle.