'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Dark chocolate naturally has a more bitter taste than milk chocolate, but levels of cocoa higher than 80 percent make it especially bitter due to low sugar levels.Sweet chocolate-lovers often do not tolerate the taste of this high cocoa content well.he difference in taste between milk and dark chocolate comes from cocoa concentrations and additives. Many people agree chocolate is delicious, but chocolate itself comes in all shapes and varieties.