A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
Report Abuse. You must spread butter cream on the cake before you put fondant on the cake. It acts as a glue. I do not recommend whipped cream since it is such a tempermental frosting. As for a good flavor kicker, try adding a 1/2 tsp of other flavoring like almond or orange or raspberry.ou can use ganache if you don't want to use buttercream. Personally I like to use buttercream, for the taste and how it helps to smooth out the cake and give the fondant that perfect smooth appearance. I just made a wedding cake for a friend last week...it's the first one that I've ever made.