'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4â8 m tall (15â26 ft tall) evergreen tree native to the deep tropical region of the Americas.