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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
Remove the charcoal pan from the smoker and fill it half full with charcoal briquettes. You may choose to use regular briquettes or flavored ones. Charcoal flavored with mesquite or cherry wood is popular for use in smokers.