Maintain cold foods at 41Â°F or below. Frozen foods must remain frozen. Go to > top. Hot holding foods. Maintain hot foods at 140Â°F or above. Properly cooked roasts may be held at 130Â°F or above. Go to > top. Reheating foods. Food made in-house and reheated for hot holding must reach an internal temperature of at least 165Â°F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 140Â°F. Reheat foods rapidly, within two hours.
Medical Director Responsibilities. As long-term care clinics' leaders, medical directors recruit and manage physicians, nurses, caregivers and various non-medical personnel. Along with senior management, they examine and coordinate various practice activities to guarantee the medical quality of the facility.
Overview of Field. The Master of Health Informatics is a fairly technical discipline. It is ideal for candidates that are adept at working with computers, as this field will require them to process large amounts of medical data.