Concho has 604,370 net acres with 502.9 million barrels of proved reserves, most of which is crude oil. Concho Resources trades publicly on the New York Stock Exchange under the ticker symbol CXO, is #881 in the Fortune 1000, has 1,022 employees, and had $2.66 billion in revenue in 2014.
The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
1 After ham has completed roasting, take ham out of oven and let stand 15 minutes before slicing. 2  Ham will continue to bake when out of the oven and letting ham stand for 15 minutes makes it easier to carve. 3  Do not partially cook pork and then store in refrigerator to use later. 4  It must be cooked until done. To avoid drying out ham, cook slowly at 325ÂºF. 2  Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams). 3  Begin roasting ham by placing fat side up, the melting fat will baste your ham.