Grant to an agent of exclusive right to sell within a particular market or area. A contract to give an exclusive agency to deal with property is ordinarily interpreted as not precluding competition by the principal generally, but only as precluding him or her from appointing another agent to accomplish the result.
Frozen food defrosted or thawed in the refrigerator may be refrozen. However, the bacteria in food can multiply even at low temperatures. Refrigerating food will not stop bacterial growth: just slow it.So do not refreeze food that has be defrosted for some time even if it has been refrigerated the whole time.s per U. S. Dept. of Agriculture, Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refree â¦ zing..
When defrosting frozen foods, it's best to plan ahead and thaw food in the refrigerator where food will remain at a safe, constant temperature â 40 Â°F or below. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave.Refrigerator Thawing Planning ahead is the key to this method because of the lengthy time involved. A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight.he rule of thumb is for a piece of meat to spend no more than 4 hours (cumulative) in the danger zone (above 40 degrees F). A thin piece of steak won't take that long to defrost, so it's relatively safe to defrost on the counter and then cook immediately.