The natural sugars fructose and sucrose account for approximately 75 percent of the carbohydrates in apples. A large apple contains approximately 23 grams of sugar; a medium apple contains 19 grams. Although apples contain a significant amount of natural sugar, they are a low glycemic index food.
History of Cotton Candy. Originally called Fairy Floss, the process of making Cotton Candy was invented by four men: Thomas Patton, Josef Delarose Lascaux, John C. Wharton, and William Morrison.
What appears to be a large serving of cotton candy is really only a small amount of sugar -- the rest is air, which gives cotton candy it's special appearance. The cotton candy invention that Morrison and Wharton came up with in 1897 was an electric machine.The machine made the cotton candy by melting a sugar mixture and then using centrifugal force to push the melted substance through a screen.hat appears to be a large serving of cotton candy is really only a small amount of sugar -- the rest is air, which gives cotton candy it's special appearance. The cotton candy invention that Morrison and Wharton came up with in 1897 was an electric machine.