ASU+GSV Summit @asugsvsummit. The 9th Annual ASU+GSV Summit is April 16 - 18, 2018. We support education and talent tech innovation and catalyze the #entrepreneurial ecosystem. San Diego, CA
, Know a bit about food. 1  Preheat the oven to 150C/300F. 2  Cut the bagel in half so that you don't have to do it after heating the bagel - it's going to be hot! 3  Put the bagel on a baking sheet.  Toast the bagel until the top is crusty and not too much darker than when you started.
Bagels are traditionally made by: 1  mixing and kneading the ingredients to form the dough. 2  shaping the dough into the traditional bagel shape, round with a hole in the middle, from a long thin piece of dough.  proofing the bagels for at least 12 hours at low temperature (40â50 Â°F = 4.5â10 Â°C)