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Except for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in ase. The International Union of Biochemistry (I.U.B.) initiated standards of enzyme nomenclature which recommend that enzyme names indicate both the substrate acted upon and the type of reaction catalyzed.xcept for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in ase. The International Union of Biochemistry (I.U.B.) initiated standards of enzyme nomenclature which recommend that enzyme names indicate both the substrate acted upon and the type of reaction catalyzed.
The yeast, which is a type of fungus, contains enzymes which catalyse the breakdown of glucose and other sugars (in the absence of oxygen). This fermentation reaction is used in the brewing and breadmaking industries. There are many other uses of enzymes in the new biotechnology industries.he yeast, which is a type of fungus, contains enzymes which catalyse the breakdown of glucose and other sugars (in the absence of oxygen). This fermentation reaction is used in the brewing and breadmaking industries. There are many other uses of enzymes in the new biotechnology industries.