QuickFacts selected: Thompson town, Sullivan County, New York. QuickFacts provides statistics for all states and counties, and for cities and towns with a population of 5,000 or more.
1 Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. 2  Simmer until carrots are tender, about 10 minutes. 3  Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. 4  Stir in flour to thicken sauce, then serve.
Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour. Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors.