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Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kÅji (éº¹) , and sometimes rice, barley, or other ingredients.iso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
auxo definition: Proper noun 1. (Greek mythology) One of the Charites worshipped in Athens. 2. (Greek mythology) One of the Horae, and the goddess and personification of the season of Summer; she is the protector of vegetation and plants, and grow...