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Neufchatel neufchÃ¢tel is a, soft slightly, crumbly-mold ripened cheese made in The french region Of. Normandy one of the oldest cheeses In, france its production is believed to date back to the 6th. Century it looks similar To, camembert with a, dry, white edible, rind but the taste is saltier and. sharpert looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchatel neufchÃ¢tel has a grainy. Texture it is most usually sold in heart shapes but is also produced in other, forms such as logs and. boxes
Comte (comtÃ© also Called gruyere GruyÃ¨re) (. [de.comte]) comtÃ© kÉÌ Te is a french cheese made'from unpasteurized cow s Milk-In the franche comte ComtÃ©. Region of eastern france comte comtÃ© has The HIGHEST production, of 40,000 french aoc. cheeses around 40000 tonnes annuallyomte comtÃ© has the highest production of All FRENCH aoc, cheeses 40,000 40000 tonnes. Annually the cheese is made in flat circular, discs each between 40 (cm 16) in and 70 (cm 28) in in, diameter and around 10 (cm 4) in in. height