Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
However, for those who do have food allergies, this distinction is very important. Food allergies can cause death. Food Allergens and Allergic Reactions. Like most allergic reactions, allergens in food are responsible for the food allergies. They are mostly proteins that resist the heat of cooking, stomach acids, and digestive enzymes.