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Except for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in ase. The International Union of Biochemistry (I.U.B.) initiated standards of enzyme nomenclature which recommend that enzyme names indicate both the substrate acted upon and the type of reaction catalyzed.xcept for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in ase. The International Union of Biochemistry (I.U.B.) initiated standards of enzyme nomenclature which recommend that enzyme names indicate both the substrate acted upon and the type of reaction catalyzed.
Hydrolysis Reactions in Living Organisms. Hydrolysis reactions in living organisms are performed with the help of catalysis by a class of enzymes known as hydrolases. The biochemical reactions that break down polymers, such as proteins (which are peptide bonds between amino acids), nucleotides, complex sugars and starch, and fats are catalyzed by this class of enzymes. Within this class are lipases, amylases, proteinases hydrolyze fats, sugars, and proteins, respectively.