1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
1 Cook water or broth over medium heat, stirring to loosen brown bits. 2  Remove from heat. 3  Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. 4  Stir into pan. 5  Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. 6  Season to taste. 7  Makes 2 cups. Remove from heat. 2  Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. 3  Stir into pan. 4  Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. 5  Season to taste. 6  Makes 2 cups. 7  Herbed chicken Gravy: Follow above directions, using chicken broth.