A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Job description for Bus Person in Restaurants. JOB TITLE: Bus Person. REPORTS TO: Restaurant Manager / Supervisor. POSITION SUMMARY: A Bus Person He / She is responsible to set and clears restaurant tables, stocks all service stations and assist food servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.