Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Many types of foods can be allergens, but certain foods are much more likely than others to trigger an allergic reaction. According to FARE, eight foods are responsible for 90 percent of food allergies. They are: 1  cow's milk. 2  eggs. 3  peanuts. 4  fish. 5  shellfish. 6  tree nuts (such as cashews or walnuts). 7  wheat.