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Neufchatel neufchÃ¢tel is a, soft slightly, crumbly-mold ripened cheese made in The french region Of. Normandy one of the oldest cheeses In, france its production is believed to date back to the 6th. Century it looks similar To, camembert with a, dry, white edible, rind but the taste is saltier and. sharpert looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchatel neufchÃ¢tel has a grainy. Texture it is most usually sold in heart shapes but is also produced in other, forms such as logs and. boxes
Switzerland Cheese. Raclette Suisse Cheese: Raclette is a cheese from Switzerland made with whole cow's milk. It has a thin, brownish-orange rind and a firm, supple body that is ivory to light yellow with few, if any, holes.It is classified as semi-hard. Raclette has a very distinctive flavor; nutty, slightly acidic, aromatic and similar to Gruyere-type cheeses.aclette Suisse Cheese: Raclette is a cheese from Switzerland made with whole cow's milk. It has a thin, brownish-orange rind and a firm, supple body that is ivory to light yellow with few, if any, holes.