Haiti: a long descent to hell. Haiti, born of slavery and revolution, has struggled with centuries of crippling debt, exploitation, corruption and violence. Thursday 14 January 2010 14.00 EST First published on Thursday 14 January 2010 14.00 EST. Geography and bad luck are only partly to blame for Haiti's tragedy.
British sausages and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages).
How To Make Summer Sausage. Summer sausage is a delicious type of dry cured sausage that you can keep without needing refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used.Seasonings may include mustard seeds, black pepper, garlic salt, and sugar.Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.ummer Sausage-Step-by-Step Instructions. 1  Grind the Meat-The first step in making delicious summer sausage is to grind the meat with a meat grinder. 2  You will want to use a coarse plate in the meat grinder to make the desired texture.