Hot pack â Cover with boiling water; bring to boil and simmer for 5 minutes. Fill jars, leaving 1-inch of headspace. Raw pack â Fill jars tightly with raw carrots, leaving 1-inch headspace. Add 1 teaspoon of salt per quart to the jar, if desired. Add hot cooking liquid or water, leaving 1-inch headspace. Adjust lids and process following the recommendations in Table 1 or Table 2 according to the method of canning used.
In 2014, Busch will again drive the #54 car part-time in the Nationwide Series for Joe Gibbs Racing, splitting the ride with Sam Hornish, Jr. He will also drive the #51 truck part-time for 10 races in the Camping World Truck Series, with Erik Jones driving the other 12.
At just 7 years old, Busch was behind the wheel of a go-kart, and by 15, competed alongside his father, Tom, in Dwarf Car competition. In only his second start, Busch scored his first Dwarf Car win at Las Vegas Speedway Park.