Igneous rocks are formed when the magma from a volcano cools-. Sedimentary rocks form when eroded earth and other materials settle in layers. These layers press down over time to form solid rock.
Ecuadorian Food â Typical & Traditional Cuisine. Llapingachos, served with chicken, chorizo, a fried egg, and salad. Ecuadorian food is diverse, and underrated. Each of the countryâs three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.
The South American country of Ecuador may be small, but it features an incredibly diverse range of landscapes that encompass numerous attractions. Tourists considering the best time to travel to Ecuador have to take regional factors into account. Four distinct climatic zones exist in Ecuador, each with its own weather patterns and optimal visiting seasons. The Ecuadorian city of Quito and the surrounding highlands lie along the Andes Mountains.