While flavored creamed honey is wonderful-thyme, oregano, cinnamon, garlic and ginger; the possibilities are endless-we have found it is best to create a plain batch, later adding spices or herbs to smaller portions.
Types of baby bottle warmer. Standard baby bottle warmers. These are the most common type, and will heat up one bottle of milk (or jar of food). You place the bottle in the central vessel of the warmer, fill around it with water from a jug, and switch it on. An element heats the water, which in turn heats the bottle.
Fill the bottles with milk and store them in the fridge for up to 24 hours. Keep bottles in the main part of fridge, as it is colder than the door. Keep away from raw food. Boiling. Boiling is another method of sterilizing baby bottles. All the bottle-feeding items need to be boiled for a minimum of 10 minutes.