Be under age 19 at the end of the year and younger than you or your spouse, if you file a joint return. Be a full-time student in at least five months of the year and under age 24 at the end of the year and younger than you or your spouse, if you file a joint return.
It seems like reports of foodborne illness are becoming more common these days. In 2014 we saw several major multistate outbreaks, including salmonella from bean sprouts, nut butters, chicken, and cheese; listeria from caramel apples, cheese, and other dairy products; and E. coli from ground beef.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.iral infections make up perhaps one third of cases of food poisoning in developed countries. In the US, more than 50% of cases are viral and noroviruses are the most common foodborne illness, causing 57% of outbreaks in 2004.