Often, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.ften, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.
5. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.
I think where the danger comes in with corn is that much of the corn grown now in North America is going into making high fructose corn syrup, Dawson says. So it's not that corn per se is bad, but it's the sweetener made from corn that gets into many of the foods that Americans are probably consuming too much of, and we now see that showing up as obesity and heart disease and potential for type 2 diabetes.