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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
veal francese, shrimp francese, and fish (usually sole or flounder fillets) francese. Francese of course means âin the French manner,â but it refers to a food that is dipped in flour and egg, then fried, then dressed with lemon juice or lemon sauce. In Neapolitan cookbooks, thereâs mozzarella or provola (aged mozzarella)