1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Fresh ears of corn are oven roasted in their husks for tender, sweet corn that shucks effortlessly. This is the BEST way to cook fresh corn on the cobâ¦it tastes better than boiled and thereâs no sticky, messy silk to deal with! Todayâs recipe isnât exactly a recipeâ¦itâs more of a method.irections. 1  Place rack in center position of oven. 2  Preheat oven to 350Â°F. 3  Wash ears of corn. 4  Cut off any silk hanging out the ends. 5  Trim any tips of leaves extending from sides. 6  Do not peel. 7  Place ears of corn directly on oven rack.