I am Dr. David Fogelman from The University of Texas MD Anderson Cancer Center. Thank you for participating in our Colorectal Cancer Survivorship Course. My job today is to describe to you the various chemotherapeutic agents that we use in colon and rectal cancers.
Which side of Reynolds Wrap Aluminum Foil should I use, the shiny or the dull side? Actually, it makes no difference which side of the aluminum foil you useboth sides do the same fine job of cooking, freezing and storing food. The difference in appearance between dull and shiny is due to the foil manufacturing process.
Save yourself the trouble and expense of wrapping potatoes in aluminum foil and serve perfect baked potatoes. My suggestion is to NEVER use aluminum foil when baking potatoes! For a crispier potato skin, rub the outside of the potato with olive oil, vegetable oil, or butter over the skins.