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If you are wondering what is pici, it is a pasta from the Tuscan region and usually made without the use of eggs (actually eggs are optional). I come across pici when we were in Tuscany in May. For more information on pici, here is a brief description from Wikipedia.
1 Bigoli (bee-GOH-lee) â This is a whole wheat or buckwheat pasta thatâs essentially like thick spaghetti, and found mainly in the Veneto region. 2  Bucatini (boo-kah-TEE-nee) â This is also basically exactly like spaghetti in shape, except that itâs hollow in the middle.