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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
Oven-Smoked Pork Shoulder. Just because you do not own a standalone smoker or Big Green Egg does not mean that you cannot smoke meat. Iâve shown my Cameron Stovetop Smoker here before. Itâs the same basic concept as the fire-fueled smokers you would use outside: heat source, wood, meat, rack, and drip tray.