The $27.91 billion in taxes collected by the state in 2004 represented 70 percent of the $40.14 billion in state-sourced revenue. State sales taxes constituted the biggest portion of those taxes, bringing in $15.42 billion and accounting for over 55 percent of all taxes (and 38 percent of all state-sourced revenue).
I've been running the tupperdor without trays for about 3 months and it's been stable @ 65-66% RH and with the trays so far it's been 64% RH. I used HCM beads only without trays and HCM and Boveda with the trays. My temperature runs from 69-71F. Click to expand...
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 Â°C (160 Â°F) for beef, lamb, veal, or pork and 74 Â°C (165 Â°F) for poultry. meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached.