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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
Using Wood Chips in Your Electric Smoker. Many people wonder How to use an electric smoker with wood chips. A lot of them are already designed for this, and they help to achieve the great smoky flavor of your food. You can usually find the area for the wood chips right under the heat source.hen there is no wood chip pan in your electric smoker, using an electric smoker with wood chips is still possible. Rather than using lots of foil over and over like most people do, you can take an empty tin can and use that to hold your wood chips.