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More on CNNGo: 50 best Chinese restaurants in the United States. American-Chinese food is made by Chinese people and more and more often these days is prepared with authentic Chinese ingredients, which are now easier to get abroad than they were in the 1800s.
Chiang fermented bean curd (Chiang-doufu) is made with cubes of tofu soaked in either Chinese-style miso (Chiang) or soy sauce for several days. Usually reddish-brown in color and salty, it may be dried and fermented further and may also be mixed with sake lees.In Japan, miso is used.he flavor is salty with mild sweetness. The texture and taste of fermented bean curd resembles a firm, smooth paste not unlike creamy blue cheese. (Indeed, this kind of tofu is sometimes called Chinese cheese in English).