A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
What Does a Hotel Manager Do? Working as a hotel manager requires that you have strong communications skills, the ability to work well with others and good problem solving skills. A general manager or operations manager is an individual responsible for the daily operations of the hotel, but you may also see jobs for shift managers available, which refer to those who only work during certain hours or shifts throughout the day.