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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
A French dish that is made with leftover beef which is referred to as boeuf Miroton in France or beef Miroton in English vocabulary. This dish is prepared with beef that has already been cooked and prepared for a previous meal, boiled potatoes, chopped onions, consomme, vinegar, fresh bread crumbs, and seasonings. The meat, which could be pot roast as an example, is cut into thin slices and surrounded by slices of boiled potatoes.