My stystem: win 7 geforce gtx 970 amd athlon x4 630 (replacing that soon) 4 gb ram This is my first day on the nvidia camp and all ready i'm very aggravated using your software. brettZERo. Hello. I'm having problems with Rome 2 on your geforce experience, it tells me that i'm unable to retrieve all current settings.
This recipe is made to use on a Traeger wood pellet grill. For a 6 to 8 pound brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound. A remote probe thermometer is critical to use for brisket.
Add your brisket to the smoker. General rule of thumb is to smoke for about 1.5 hours per pound of brisket. Your time may be a little less or more. Add more wood chips to keep a good smoke going at least for the first 6 hours. I add every 2 hours.rmadillo Pepper shows you how to smoke a brisket using an electric smoker. Electric smokers are simply the easiest to use. Generously cover your brisket with your seasoning in the night before and place in the refrigerator. For this brisket we use 4 Rivers Smokehouse Brisket Seasoning.