'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Pure water has a value of 7, and is neutral. Foods with pH values below 7 are acidic, while those valued above 7 are basic, or alkaline. Acidic foods are divided into two categories: high-acid foods, or those with values lower than 4.6; and low-acid foods, or those with values between 4.6 and 6.9.Potatoes, like the majority of vegetables, are a low-acid food with a pH value of 6.1.ea salt, vegetable salt and parsley are highly alkaline-forming in the body, as are most herbs and spices. Olive oil is another alkalizing food you can use in place of butter for added flavor and richness. Butter, sour cream and cheese, however, are acid-forming foods.