This disease can be identified by abnormalities in the udder such as swelling, heat, redness, hardness or pain. Other indications of mastitis may be abnormalities in milk such as a watery appearance, flakes, or clots. So pus is not actually a symptom of mastitis. Mastitis will only cause the milk to be watery, or have flakes or clots. The key to curing mastitis is advanced detection.
1 Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 2  For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
Find out here. For raw and fresh ham, bake at 325Â°F until a food thermometer inserted into the meat reads 145Â°F. How long youâll need to bake your ham depends largely on its weight, cut, and whether itâs cooked or uncooked.Use the USDAâs chart below to determine how long to cook your ham.ind out here. For raw and fresh ham, bake at 325Â°F until a food thermometer inserted into the meat reads 145Â°F.How long youâll need to bake your ham depends largely on its weight, cut, and whether itâs cooked or uncooked. Use the USDAâs chart below to determine how long to cook your ham.Cooking turkey?