Igneous rocks are formed when the magma from a volcano cools-. Sedimentary rocks form when eroded earth and other materials settle in layers. These layers press down over time to form solid rock.
Ecuadorian Food â Typical & Traditional Cuisine. Llapingachos, served with chicken, chorizo, a fried egg, and salad. Ecuadorian food is diverse, and underrated. Each of the countryâs three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.
Ants: Ok, so it isn't a common food in the average Colombian's diet, but it is still a large enough phenomenon to consider. During the raining season the ants are harvested, and the queen ants are used with their large legs and wings being removed. The ants are then soaked in salty water and roasted in a ceramic pot.ith 133 recipes this book is a complete tour of Colombian cuisine through the diverse regions of Colombia. This 224-page book is illustrated with 199 exceptional color photographs that enable us to appreciate the succulent appearance of each dish and of its various ingredients.