1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
1 Cook for 30 minutes. 2  Remove corn from oven. 3  Corn is done when it gives a little beneath the husk when you squeeze it. 4  Allow to cool for a few minutes before holding with a kitchen towel or oven mitt to peel.irections. 1  Place rack in center position of oven. 2  Preheat oven to 350Â°F. 3  Wash ears of corn. 4  Cut off any silk hanging out the ends. 5  Trim any tips of leaves extending from sides. 6  Do not peel. 7  Place ears of corn directly on oven rack.