FBI Makes It Official: Hillary Rodham Clinton Is Under Investigation. Just the thing to propel her into the New Hampshire primary tomorrow: In a letter disclosed Monday in a federal court filing, the FBI confirms one of the worldâs worst-kept secrets: It is looking into Hillary Clintonâs use of a private email server.
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name ancho (wide) or chile ancho (wide chile). Stuffed fresh and roasted it is popular in chile rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano.
RECIPES. This recipe was adapted from the one served at Tijuanaâs Cien Anos aÃ±os. Restaurant it has all the classic recipe: elements, sweet, sour hot and, salty and delivers a fresh taste with unexpectedly mild (heat considering the large amount of ancho). chilesprinkle salt to taste over the chicken. Heat a skillet over medium high heat, add the tablespoons olive oil, and saute the chicken until just done. You will probably have to do this in two batches. Place the cooked chicken on serving plates.