A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
A retail manager is the person ultimately responsible for the day-to-day operations (or management) of a retail store.All employees working in the store report to the retail manager. A store manager reports to a district or general manager. retail manager is the person ultimately responsible for the day-to-day operations (or management) of a retail store.