Contrary to popular belief, the king did not usually train boys to become knights. This was the responsibility of the kingâs lords, barons and knights. Each of these men held stations, titles, lands and manors of his own.uring the actual knighting ceremony the knight would swear allegiance to God and to his lord and he would receive presents such as a sword, a pair of spurs, armor, and a cloak. At the end of the ceremony the king would tap the squire on the shoulders with the flat of a sword blade and he would become a knight.
The dessert is shelf stable for approximately two weeks. This allows us to ship unrefrigerated and save you money. Refrigerating upon arrival is recommended to extend shelf life. The puddings can be refrigerated for 8 weeks and they do freeze beautifully for up to 6 months.
Place all remaining ingredients into the milk then pour over bread cubes that have been placed into the greased casserole dish. Bake 50 to 60 minutes on 350 degree hot oven. In the meantime, place the pudding sauce ingredients into a small saucepan and cook until mixture is boiling and thickens. Serve this dessert warm. Spoon the pudding sauce over the top of baked warm bread that has been added into individual serving bowls. Store any leftovers in the refrigerator.