She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
Homemade pumpkin puree can be store in the fridge for up to 4 weeks, or in the freezer for 6-12 months. Home canning is not recommended for safety concerns. After sitting, the naturally occurring excess liquid in the puree will separate from the solids.