Conditioning Temperatures. After fermentation is complete, the wine should be stored at a constant temperature until bottling. For red wines the temperature should be maintained around 68Â°F or 20Â°C. For white wines the temperature should be maintained around 60Â°F or 15Â°C.
Thus, lactate production is ACTUALLY A CONSEQUENCE of cellular acidosis and NOT the cause of the acidosis. More blatantly, lactate production actually RETARDS ACIDOSIS. Lactate is a temporary âneutralizerâ or âbufferâ to the cells elevated accumulation of protons during high-intensity exercise.
Michelangelo Gratton/Stockbyte/Getty Images. Ammonium lactate cream is a combination of lactic acid and ammonium hydroxide. It is used as a moisturizer to treat pruritus (itching), ichthyosis (dry, scaly skin), and xerosis (a form of eczema).he generic name for ammonium lactate cream is ammonium lactate topical. It is sold under the brand names Amlactin, Kerasal AL, Lac-Hydrin, and Laclotion.