'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Chocolate and the Brain. Perhaps the most likely reason that we crave chocolate and enjoy eating it so much is the way chocolate affects the brain. The basic fact that chocolate tastes good and we enjoy eating it means that the body releases dopamine during chocolate consumption.