A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
Fish and seafood are delicate and can easily dry out if overcooked. Brining will help your fish and seafood stay moist and flavorful. This brine recipe is perfect for brining salmon and other fish. Brining is a wonderful way technique for flavoring fish and seafood because the ocean is sort of the original brine.