This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
adjective. 1  Relating to, characteristic of, or derived from an animal or animals, especially when not human: animal cells; animal welfare. 2  Relating to the physical as distinct from the rational or spiritual nature of people: animal instincts and desires.