In the United States, the T-bone has the meat-cutting classification IMPS 1174; the porterhouse is IMPS 1173. In British usage, followed in Commonwealth countries, porterhouse refers to the strip steak side of a T-bone steak, while the tenderloin side is called the fillet.
In set theory, an ordinal number, or ordinal, is one generalization of the concept of a natural number that is used to describe a way to arrange a collection of objects in order, one after another. Any finite collection of objects can be put in order just by the process of counting: labeling the objects with distinct whole numbers.
Continue reading about types of data and measurement scales: nominal, ordinal, interval, and ratioâ¦. Ordinal. With ordinal scales, it is the order of the values is whatâs important and significant, but the differences between each one is not really known. Take a look at the example below. In each case, we know that a #4 is better than a #3 or #2, but we donât knowâand cannot quantifyâhow much better it is.