My stystem: win 7 geforce gtx 970 amd athlon x4 630 (replacing that soon) 4 gb ram This is my first day on the nvidia camp and all ready i'm very aggravated using your software. brettZERo. Hello. I'm having problems with Rome 2 on your geforce experience, it tells me that i'm unable to retrieve all current settings.
This recipe is made to use on a Traeger wood pellet grill. For a 6 to 8 pound brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound. A remote probe thermometer is critical to use for brisket.
SoHo good answers have been given to ya. But remember that every brisket will cook a bit different so those times of 1 to 1 1/2 hour per pound are just good estimates. Cook the brisket to around 195 degrees internal temp and then let it rest for about 2 hours before you cut it.oHo good answers have been given to ya. But remember that every brisket will cook a bit different so those times of 1 to 1 1/2 hour per pound are just good estimates. Cook the brisket to around 195 degrees internal temp and then let it rest for about 2 hours before you cut it.