Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacterial growth.
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ICD-10-CM Alphabetical Index References for 'F81.9 - Developmental disorder of scholastic skills, unspecified'. The ICD-10-CM Alphabetical Index links the below-listed medical terms to the ICD code F81.9. Click on any term below to browse the alphabetical index.