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Aucoumea klaineana (Angouma, Gaboon, or OkoumÃ©) is a tree in the family Burseraceae, native to equatorial west Africa in Gabon, the Republic of the Congo, and Rio Muni. It is a medium-sized hardwood tree growing to 30â40 m tall, rarely larger, with a trunk 1-2.5 m diameter above the often large basal buttresses.
It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation. Halloumi is popular in the Levant, Greece and Turkey.It has recently become very popular in the United Kingdom.ypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza â a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage. The resistance to melting comes from the fresh curd being heated before being shaped and placed in brine.