A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
A facilities manager is the ultimate organiser, making sure that a workplace meets the needs of employees by managing all of the required services In this job, you will be responsible for the management of services and processes that support the core business of an organisation.