And now the trailer has a new problem which Mission refuses to fix. The whole trailer is listing or sagging to the right. I measured the distance from the tire to the fenders and the one on the right is sitting 1.5 inches lower. They advised me to contact the axle producer,Dexter axle, for further assistance.
for a 2 1/2 lb roast beef: Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat to 300 and cook abt..2 more hours. I try to cook all my roasts frozen because I prefer my meat to be rare. you may wish to cook yours longer.our roast should be covered wi â¦ th foil for the first half of the roasting time to prevent drying the outer layer. 3 to 5lb Joint 1Â½ to 2 hours 5 to 7 lb Joint 2 to 2Â½ hours 7 to 10lb Joint 2Â½ to 3 hours The beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast.
If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to 350 and cook 15 minutes per pound. If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.he method of cooking a roast in a roaster is called braising. A three pound roast would cook aproximately 2 to 2 1/2 hours at 325. The inside temperature should be 140 degree â¦ s for rare, 160 degrees for medium, and 170 degrees for well-done.