Fungicides, herbicides and insecticides are all pesticides used in plant protection. A fungicide is a specific type of pesticide that controls fungal disease by specifically inhibiting or killing the fungus causing the disease. Not all diseases caused by fungi can be adequately controlled by fungicides.
Your Dragonfish's temperature should be about 80Â° Fahrenheit (about 26.5Â° Celsius), and ideally should remain between 77Â° and 83,Â° F (25Â° and 28Â° C) so you need a heater and a thermometer.ragonfish can be kept with a variety of other fish, though small fish will sometimes become prey to the Dragonfish. Also, as noted above, Dragonfish do not do well with particularly aggressive fish. As with all fish, Dragonfish can be kept with fish with similar temperaments and care requirements.
The danger temperature zone is a range between 40Â°F and 140Â°F. Raw fish can be stored in a refrigerator for 2 to 3 days. Leftover cooked fish can be stored for up to 3 or 4 days. If raw or cooked fish is not going to be used within the recommended time, it should be frozen to prevent it from perishing. Refrigerating. Raw fish can be stored safely in a refrigerator at 40Â°F or lower for 2 to 3 days. Oily fish will store longer than lean fish and whole fish will store better than steaks and fillets. There are several factors listed below that will have an affect on how well the fish will store.