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Except for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in ase. The International Union of Biochemistry (I.U.B.) initiated standards of enzyme nomenclature which recommend that enzyme names indicate both the substrate acted upon and the type of reaction catalyzed.xcept for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in ase. The International Union of Biochemistry (I.U.B.) initiated standards of enzyme nomenclature which recommend that enzyme names indicate both the substrate acted upon and the type of reaction catalyzed.
The lactic acid bacteria convert the sugar in milk (lactose) to lactic acid. The rennet contains enzymes that modify proteins in milk. Specifically, rennet contains rennin, an enzyme that converts a common protein in milk called caseinogen into casein, which does not dissolve in water.