Haiti: a long descent to hell. Haiti, born of slavery and revolution, has struggled with centuries of crippling debt, exploitation, corruption and violence. Thursday 14 January 2010 14.00 EST First published on Thursday 14 January 2010 14.00 EST. Geography and bad luck are only partly to blame for Haiti's tragedy.
British sausages and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages).
Dublin coddle is considered one of Irelandâs national dishes. But like many of Irelandâs great foods, it is rich in fat. Traditionally made with both bacon and sausage to flavor a base of potatoes and onions, Dublin coddle is an insanely good one-dish meal.And it would be a great choice for St. Patrickâs Day. Assuming, that is, we can find a way to work it into a healthy diet.alt and ground black pepper. 1. In a large Dutch oven over medium-high, heat the oil. Add the Canadian bacon and saute until lightly browned, 3 to 4 minutes. Using a slotted spoon, transfer the bacon to a small bowl. 2. Add the sausage to the pan and brown the slices on both sides, about 3 to 4 minutes per side.