The second type of detector is the photoelectric smoke alarm, which uses a light beam to detect the presence of smoke. According to UL, these alarm types are more effective at sounding when a fire originates from a smoldering source, like a lit cigarette that falls into a couch cushion.
Fill a pot with 2 to 3 inches of water. Set a steamer basket on top so the basket sits above the water inside. Bring the water to a boil over high heat. Lay the baby broccoli in the steamer basket and place the lid on top. Steam the baby broccoli for 2 to 3 minutes, or until the stalks and florets brighten in color and become tender. Serve warm. Wash and trim the stalks.
1 Add scallions, stir fry for 30 seconds and add broccoli pieces, stir fry for 1 minute. 2  Stir the coconut amino and cornstarch mixture and add to the broccoli stir fry. 3  Stir fry until the broccoli is heated through and the sauce thickens slightly, about 2 minutes.  Remove from heat and transfer to a serving bowl.