This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
1. (Medicine) a person licensed to practise medicine. 2. (Education) a person who has been awarded a higher academic degree in any field of knowledge. 3. (Veterinary Science) chiefly US and Canadian a person licensed to practise dentistry or veterinary medicine.