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There are, however, wood-fired coffee roasters that can also impart some of the wood-smoke into the beans as they roast, Nothing will stop you from throwing your roasted coffee in a smoker and smoking it further from its current roast level.aving roasted beans for some time and having burnt a couple of batches. I can tell you without a doubt that you will not like the smell of burning coffee. My roaster is a fairly small one (1/4 cup green beans) and I have set off the smoke alarm many times and the house does not smell fresh again for a couple of days.
Combine one-half gallon of water with one-half gallon of apple juice or cider. Add three-quarters of a cup of canning salt, one tablespoon of cracked black peppercorns, one teaspoon of crushed garlic, and one lime, sliced thinly. Soak the chops in the brine overnight (in the refrigerator) before smoking.he apple juice and lime in the brine add some sweetness and tartness to the smoky chops...it's a flavor combination that works really well. Pork chops can be successfully prepared in any type of smoker. A pit smoker, a gas smoker or a vertical water smoker will all do a great job.