Hagelslag is a typical Dutch product, meaning that authentic sprinkles are only available in the Netherlands, Belgium and a number of former Dutch colonies, such as Suriname, the Dutch Antilles and Indonesia.
Bake for 30 to 40 minutes: Transfer the chicken to the oven and bake for 30 to 40 minutes, until the chicken is completely opaque all the way through and registers 165Â°F on an instant-read thermometer. Serve: Serve the chicken immediately, or let it cool and refrigerate for up to a week.
Cook the chicken breasts for 25 minutes. Take the pan from the oven, remove the foil, flip the chicken over so the skin side is facing upward and put the pan back in the oven.This will allow the skin to crisp.Laura Vryhof/Demand Media. Basic Baked Chicken. Check the temperature of the meat.asic Baked Chicken. Cook the chicken breasts for 25 minutes. Take the pan from the oven, remove the foil, flip the chicken over so the skin side is facing upward and put the pan back in the oven. This will allow the skin to crisp. Laura Vryhof/Demand Media. Basic Baked Chicken. Check the temperature of the meat.