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Cornstarch is a fine, powdery starch that is made out of corn.The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob.ornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free.
Yes. Corn starch, Corn flour, cornstarch, cornflour and maize starch are all different names for the same thing, a pure starch obtained from the endosperm of the corn (maize) â¦ kernel.Corn flour is frequently used as a thickener for gravies and in Chinese cooking.t is also the basis of powdered custard. However do not confuse Cornstarch with Maize flour or Cornmeal which are used to make corn tortillas. NOTE: in the United States, very finely ground cornmeal is sometimes also referred to as cornflour-this confuses the issue for Americans.