She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
Cure pumpkins in direct sun at 75Â° to 80Â°F for 2 weeks; then store at 50Â° to 55Â°F, in a dry, well-ventilated place for 3 to 6 months. Do not refrigerate. Pumpkins in storage will shrink as much as 20 percent in weight but are still suitable for cooking. Pumpkin can be pureed and frozen for up to 6 months.