Igneous rocks are formed when the magma from a volcano cools-. Sedimentary rocks form when eroded earth and other materials settle in layers. These layers press down over time to form solid rock.
Ecuadorian Food â Typical & Traditional Cuisine. Llapingachos, served with chicken, chorizo, a fried egg, and salad. Ecuadorian food is diverse, and underrated. Each of the countryâs three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.
1 So if you like lying on beaches, then the rainy season from January-May is surprisingly the best time to visit Ecuador. 2  It s much warmer and the mornings tend to be sunny, with the rain falling in short tropical bursts in the afternoon.