Unfractionated heparin as a pharmaceutical is heparin that has not been fractionated to sequester the fraction of molecules with low molecular weight. In contrast, low-molecular-weight heparin has undergone fractionation for the purpose of making its pharmacodynamics more predictable.nfractionated heparin as a pharmaceutical is heparin that has not been fractionated to sequester the fraction of molecules with low molecular weight. In contrast, low-molecular-weight heparin has undergone fractionation for the purpose of making its pharmacodynamics more predictable.
Best Answer: Yogurt is sour because it contains lactic acid which also gives it its distinctive taste. Yogurt is only sweet if sugar or artificial sweeteners are added.
Its flavor is uniquely sour and raisiny, and is used to bring a rich acidity to a dish that needs some bite. Combined with dried spearmint (4) and maraÅ pepper (6), they can make any dish taste singularly Turkish. Prices vary; kalustyans.com. Yogurt is an essential part of Turkish cooking, at once adding acidity, creaminess, and tartness to any dish. Greek yogurt is usually preferred, but plain, whole milk yogurt will work great, as long as it doesn't contain any artificial thickeners.