Most of the fats in food take the form of Answer A. phospholipids. B. monoglycerides. C. sterols. D. triglycerides.
a small vehicle consisting of a platform mounted on runners for use in traveling over snow or ice. 2. a sledge. verb (used without object), sledded, sledding. 3. to coast, ride, or be carried on a sled. verb (used with object), sledded, sledding.
verb (used with object) 1. to draw or haul toward oneself or itself, in a particular direction, or into a particular position: to pull a sled up a hill. 2. to draw or tug at with force. 3. to rend or tear: to pull a cloth to pieces.