The natural sugars fructose and sucrose account for approximately 75 percent of the carbohydrates in apples. A large apple contains approximately 23 grams of sugar; a medium apple contains 19 grams. Although apples contain a significant amount of natural sugar, they are a low glycemic index food.
History of Cotton Candy. Originally called Fairy Floss, the process of making Cotton Candy was invented by four men: Thomas Patton, Josef Delarose Lascaux, John C. Wharton, and William Morrison.
In 1892, the âchipâ title was first applied to candy, as a Kaufmanns candy ad from the time boasted of their supply of âchocolate chips.â A year later, another candy store advertised their own chocolate chip candies.