Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Seafood and Iodine: An Analysis of a Medical Myth. This study enrolled 75 patients over a 2-year period, 60 of whom were confirmed to have shellfish allergy. Of these individuals, 92% believed that it was the iodine in the fish or shellfish that was responsible for their allergic reactions.