This stock is based on the mirepoix of French cooking (carrots, celery and onion); an aromatic combo of vegetables that is often used to add flavour to soups, stocks and stews. The real focus of this recipe however is on the gut healing properties of onions, leeks, garlic and mushrooms.
Definition of veterinary for Students. : of, relating to, specializing in, or being the medical care of animals a veterinary surgeon.
Veterinary Assistants. Veterinary Assistants care for animals in animal hospitals, clinics, and laboratories. There are no formal educational requirements, only on-the-job training. Thus, the length of training depends on the tasks and on how quickly the trainee learns. Veterinarians. Veterinarians (DVM â Doctors of Veterinary Medicine) diagnose and treat diseases among animals such as pets, livestock, zoo animals, and laboratory subjects.