Be under age 19 at the end of the year and younger than you or your spouse, if you file a joint return. Be a full-time student in at least five months of the year and under age 24 at the end of the year and younger than you or your spouse, if you file a joint return.
It seems like reports of foodborne illness are becoming more common these days. In 2014 we saw several major multistate outbreaks, including salmonella from bean sprouts, nut butters, chicken, and cheese; listeria from caramel apples, cheese, and other dairy products; and E. coli from ground beef.
Infectious causes or âagentsâ include bacteria, parasites and viruses and are the most common causes of food poisoning. This refers to food which has been contaminated by bacteria or other organisms that causes an infection after consumption.or example, there is a subsection about E coli bacteria. Chicken, beef, pork and fish food poisoning are all caused by different strains of bacteria. However, fish can also be infected by parasites or toxins found within seawater which build up inside.