Tip: sell emotional items of lower value early to get the audience tuned in. Examples are things for kids, one of a kind memorabilia, or homemade items. Sell merchandise items generally in the first half of the auction; experiences generally in the second half.
A general rule of thumb is that beers from large breweries will have a shelf life of approximately 8 to 12 months if refrigerated properly and kept from direct light, or 4 to 6 months at room temperature.
Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.