Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacterial growth.
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This is a list of countries and areas in the world in alphabetical order, with the official names and alternative names. English and French country names as well as local names of the countries. Links will lead you to the respective One World - Nations Online country information and internet resources page.