Haiti: a long descent to hell. Haiti, born of slavery and revolution, has struggled with centuries of crippling debt, exploitation, corruption and violence. Thursday 14 January 2010 14.00 EST First published on Thursday 14 January 2010 14.00 EST. Geography and bad luck are only partly to blame for Haiti's tragedy.
British sausages and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages).
1. Bring a 3-quart pan of water to boil. Add the potatoes and parboil for 3 to 5 minutes until just tender. Drain the potatoes and set aside. 2. Heat a cast iron skillet over low heat. Add 3 tablespoons of oil and brown the pieces of sausage, turning once, until both the sausage is slightly crisp on both sides. Remove the sections of sausage from the heat and set aside. Reserve all the oil and fat in the pan. 3. Keep the heat on low and add the potatoes to the pan.