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If you are wondering what is pici, it is a pasta from the Tuscan region and usually made without the use of eggs (actually eggs are optional). I come across pici when we were in Tuscany in May. For more information on pici, here is a brief description from Wikipedia.
as you can see the majority of italy s sangiovese is in tuscany where two thirds of the vineyards are planted with sangiovese much of the rest is in the neighboring regions of emilia romagna marche and umbria along with puglia in the south the other principal grape variety of central italy is montepulcianomontepulciano is the second most planted red grape variety in italy and is grown in every region but its home is the adriatic coast of central italy as shown abovehe other principal grape variety of central italy is montepulciano montepulciano is the second most planted red grape variety in italy and is grown in every region but its home is the adriatic coast of central italy as shown above