It confines the steam in a fixed volume and,as you boil your pound of water, something else happens--thepressure inside begins to build up. As the pressure builds,something else happens--the temperature rises above 212Â°F for thefirst time.
Definition: Platanos fritos, or deep-fried plantains, are an indispensable side dish in Central America cuisine. However, platanos fritos differ from country to country, dish to dish.In Nicaragua, platanos fritos sometimes resemble potato chips, scooped from sizzling pots of oil with mesh ladles and served streetside.n Costa Rica and Belize, platanos fritos are softer, slow-fried and slightly caramelized. In most Central American countries, platanos fritos are sold in markets and grocery stores beside the Doritos and cans of Pringles.
An essential seasoning in Cuban, Dominican Republican, Mexican, Puerto Rican and Spanish cuisines, sofrito is an aromatic blend of herbs and spices used to flavor beans, fish, meats, rice and stews.It is typically the base from which the rest of the recipe is built.uban sofrito is mild and made with onion, garlic, aji dulce and ham. It is not uncommon to also add these to ingredients to various sofritos (depending on the dish) â bay leaf, cilantro, cumin, tomato sauce and to bean dishes chorizo or salted pork.