bovine petechial fever. is caused by Ehrlichia ondiri and occurs in Kenya and possibly Tanzania in cattle grazing thick scrub land or indigenous forest areas to 1,500-3,000 meter altitudes. It is manifest by fever and submucosal and serosal hemorrhages. There may be epistaxis and other evidence of a bleeding tendency.
Cooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.Treat it like cooked meat, 3-4 days in the fridge should be fine. When you cook it, stir fry it on a high temperature until it's thoroughly cooked through. Source(s): http://www.foodsafety.gov/poisoning/caus...ooked rice should be cooled rapidly, and stored in a clean, sealed container, within 1 hour of cooking.
Cooked beans last three to five days in the refrigerator. To avoid unsafe bacteria, cover and refrigerate at or below 40 degrees Fahrenheit soon after cooking.