Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Foods That Cause Allergies. Eight things cause about 90% of food allergy reactions: Milk (mostly in children) Eggs; Peanuts; Tree nuts, like walnuts, almonds, pine nuts, brazil nuts, and pecans; Soy; Wheat and other grains with gluten, including barley, rye, and oats; Fish (mostly in adults) Shellfish (mostly in adults) Almost any food can trigger an allergy, though. Less common ones include: Corn; Gelatin; Meat -- beef, chicken, mutton, and pork; Seeds, often sesame, sunflower, and poppy; Spices, such as caraway, coriander, garlic, and mustard; Food Allergy Symptoms. An allergic reaction can happen within minutes of eating, or it may happen hours later. Mild symptoms can be hard to tie to specific foods. You could get: Red, swollen, dry, or itchy skin rash (hives or eczema) Runny or stuffy nose, sneezing, or a slight, dry cough; Itchy, watery, red eyes; Itchy mouth or inside your ear