Pathology of the great saphenous vein is relatively common, but in isolation typically not life-threatening. Varicose veins: The great saphenous vein, like other superficial veins, can become varicose; swollen, twisted and lengthened, and generally considered to be unsightly.
These fruits and vegetables have zero carbs: 1  Spinach. 2  Lettuce. 3  Chard. Bok choy. 4  Radish. Mushrooms. 5  Cabbage. Asparagus. 6  Cucumber. Collard  greens. Bean sprouts.
Take a close look at the way starchy and non-starchy vegetables behave in our bodies and you might be surprised to discover good reasons to eat both kinds of plant foods. What Are Starchy and Non-Starchy Vegetables? Vegetables are labeled starchy when they contain more carbohydrates and more calories compared to other (non-starchy) vegetables. Here's a list of common vegetables in the starchy category: corn, peas, potatoes, zucchini, parsnips, pumpkin, butternut squash and acorn squash. The non-starchy vegetables category is much larger and includes veggies like spinach, celery, broccoli, radishes, onions, garlic, tomatoes, cucumbers, carrots and beets. Non-starchy vegetables deliver a powerful punch of vitamins, minerals and phytonutrients.