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More on CNNGo: 50 best Chinese restaurants in the United States. American-Chinese food is made by Chinese people and more and more often these days is prepared with authentic Chinese ingredients, which are now easier to get abroad than they were in the 1800s.
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial