1 Chicken may also be safely thawed in cold water. 2  Place chicken in its original wrap or watertight plastic bag in cold water; change water often. 3  It takes about 2 hours to thaw a whole chicken. 4  For quick thawing of chicken (raw or cooked), use the microwave.
There are several grades available. The finest is leaf lard, which comes from the area around the kidneys of the pig. Back lard is another high grade, while rendered fat from other parts of the pig is less desirable. To make it, either a wet or dry rendering process is used.Wet lard is made by steaming or boiling fat. Since the fat is not water soluble, it will float to the top, and the cook can simply skim it off.ack lard is another high grade, while rendered fat from other parts of the pig is less desirable. To make it, either a wet or dry rendering process is used. Wet lard is made by steaming or boiling fat.
Report Abuse. Perhaps you can trace its origin from the word itself. The word flan does indeed come from France where it was used to describe a custard tart or a cheesecake. It came from the Old French word flaon which, in turn comes from the Medieval Latin word fladu.The origins go back to Proto-Germanic flado.eport Abuse. Perhaps you can trace its origin from the word itself. The word flan does indeed come from France where it was used to describe a custard tart or a cheesecake. It came from the Old French word flaon which, in turn comes from the Medieval Latin word fladu.