For assistance with last minute car hire bookings, modifications to reservations or questions about your rental, don't hesitate to contact our dedicated reservations team on: Ph: 1300 13 13 90 (within Australia). Ph: +61 3 9330 6160 (outside of Australia).
Tumeric, a spice essential to curry, has an bitter, slightly aromatic taste. Thus, in cooking, it is often used in combination with other spices. Continue Reading. Tumeric is a common ingredient in Asian cooking and is sometimes used as a substitute for saffron, a very expensive spice. Chefs caution about using tumeric for saffron because it can make food too bitter. Tumeric has a bright yellow color and is frequently used to add color to food, like mustard. It is often used in relish, chutney, pickles, chicken dishes and fish soups. You can increase tumeric in your diet by mixing a little in melted butter and drizzling it over vegetables.
âThis stuff tastes like Kool-aid mixed with acetone.â âFresh Off the Boat commenter. âIt tastes like a Jolly Rancher with Robitussin.â âEddie Huang. âTastes like the under side of an angelâs ball sack.â âCracked. âFour Loko tastes like battery acid in a can.â âCollege Candy. âTastes like gold flakes.â âChocolate City. âIt taste like licking the cat piss off a rusty metal surface.â âSerious Eats commenter. âIt tastes like sucking on a Sour Patch Kid with a roofie in the middle of it.â âSLOG. âTastes like watermelon Bubblicious gum.