It confines the steam in a fixed volume and,as you boil your pound of water, something else happens--thepressure inside begins to build up. As the pressure builds,something else happens--the temperature rises above 212Â°F for thefirst time.
Definition: Platanos fritos, or deep-fried plantains, are an indispensable side dish in Central America cuisine. However, platanos fritos differ from country to country, dish to dish.In Nicaragua, platanos fritos sometimes resemble potato chips, scooped from sizzling pots of oil with mesh ladles and served streetside.n Costa Rica and Belize, platanos fritos are softer, slow-fried and slightly caramelized. In most Central American countries, platanos fritos are sold in markets and grocery stores beside the Doritos and cans of Pringles.
In Spanish cuisine, sofrito consists of garlic, onion, paprika, peppers, and tomatoes cooked in olive oil. This is known as refogado or sometimes as estrugido in Portuguese-speaking nations, where only onions and olive oil are often essential, garlic and bay laurel leaves being the other most common ingredients.horizo (sausage), tocino (salt pork) and ham are added for specific recipes, such as beans. In Dominican cuisine, sofrito is also called sazon, sazÃ³n and is a liquid mixture containing, vinegar water and sometimes tomato. Juice a sofrito or sazon sazÃ³n is used, for, rice, stews beans and. other dishes