Most of the fats in food take the form of Answer A. phospholipids. B. monoglycerides. C. sterols. D. triglycerides.
a small vehicle consisting of a platform mounted on runners for use in traveling over snow or ice. 2. a sledge. verb (used without object), sledded, sledding. 3. to coast, ride, or be carried on a sled. verb (used with object), sledded, sledding.
An example of a grain flail. A flail is an agricultural tool used for threshing to separate grains from their husks. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other to strike a pile of grain, loosening the husks.