Igneous rocks are formed when the magma from a volcano cools-. Sedimentary rocks form when eroded earth and other materials settle in layers. These layers press down over time to form solid rock.
Ecuadorian Food â Typical & Traditional Cuisine. Llapingachos, served with chicken, chorizo, a fried egg, and salad. Ecuadorian food is diverse, and underrated. Each of the countryâs three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.
Image caption Ecuador has some of the oldest varieties of cocoa trees, which have distinctive flavours. In the lush province of Esmeraldas, on Ecuador's northern border with Colombia, farmers are proud to say they produce black gold. They are not talking about oil, Ecuador's main export, but cocoa beans.acari's Ecuador-based production did not go unnoticed. Other Ecuadorean companies started making their own chocolate and foreign chocolate-makers came to Ecuador not only to source their beans, but also to produce bars.