ASU+GSV Summit @asugsvsummit. The 9th Annual ASU+GSV Summit is April 16 - 18, 2018. We support education and talent tech innovation and catalyze the #entrepreneurial ecosystem. San Diego, CA
, Know a bit about food. 1  Preheat the oven to 150C/300F. 2  Cut the bagel in half so that you don't have to do it after heating the bagel - it's going to be hot! 3  Put the bagel on a baking sheet.  Toast the bagel until the top is crusty and not too much darker than when you started.
Bagels are typically boiled for 30-60 seconds on each side. The longer the boil, the thicker and chewier crust. In the oven, the fact that the crust is already set means that the bagels don't rise nearly as much. This is partly what gives bagels their signature dense, chewy interiors. Again, how long the bagel was boiled will affect the interior texture. A brief boil gives bagels a thin and fairly elastic crust that will still allow the bagels rise quite a bit in the oven, resulting in a softer texture.