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Corn, lentils, winter squash and olives are all vegetables that are high in acid. For example, corn has a pH of 5.2, while lentils and olives have pH levels of 6.3 and 6, respectively.They still have fiber and other nutrients, but they are not good choices if you are trying to lower the levels of acid in your body.ll forms of alcohol are high in acid no matter whether they are light or low in calories. Examples of these include beer, wine -- sherry-wine has a pH of 3.4 -- hard liquor, spirits and scotch. Other beverages that are high in acid include soda, coffee and cocoa.
Most soft drinks contain one or more of three common acids: citric acid, carbonic acid and phosphoric acid. Soft drinks with specific flavor ingredients may also contain other less common acids.The level of acidity in sodas can be quite high, and many dentists deplore its long-term effect on your teeth.thers. Some sodas contain acids in addition to the three most common ones. Malic acid is present in some fruits and their juices and makers of noncarbonated drinks sometimes add quantities of it for flavor and as a preservative. For similar reasons, some fruit drinks contain fumaric acid as an additive.