'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Potassium in Chocolate. Chocolate is actually a good source of potassium, with 1.5 oz. to 2 oz. of chocolate containing more than 200 mg of potassium. This means that people on a low-potassium diet need to avoid consuming chocolate. White chocolate, which isn't a true chocolate, doesn't contain as much potassium as milk or dark chocolate.