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Feed your rabbit fresh vegetables. Fresh vegetables keep your rabbitâs intestines well hydrated, which helps with overall digestion. There are many vegetables that you can feed your rabbit, including celery, collard greens, green peppers, and radish tops. Vegetables with high levels of vitamin A, such as broccoli, carrots, and mustard greens, are especially important to feed your rabbit.
These parts of plants store energy, so are high in sugars, and should make up a smaller portion of your rabbit's diet. Fruits. Cucumber, sweet pepper, pumpkin, apple, squash, blackberries, strawberry, raspberry, pear, pineapple, tomato (not leaves) Stalks. Celery, chard, broccoli. The green leafy parts of vegetables are best for rabbits to eat; these are low in calories and high in fibre. Leaves. Cabbage, spinach, carrot leaves, cabbage/broccoli leaves, kale, blackberry/raspberry leaves, strawberry leaves, romaine lettuce (not iceburg), radish tops,