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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
Filet mignon wrapped with bacon with assorted fruits and vegetables. Filet mignon (French for tender fillet or dainty fillet) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.he same cut of beef can also be called: 1  French: filet mignon or filet de boeuf. 2  BÅuf (French): quebec quÃ©bec. 3  Filet (Mignon.English.): u, s medallions.  tenderloin steak