Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
We use the term âboilâ here but itâs important to note the difference between boiling and simmering. A great basic bratwurst recipe such as our How to Cook Brats in BeerÃ¢ guide provides more details but here are the basics, as far as how long to boil brats. Youâll add your brats to a pot or large skillet and add equal parts liquid â either water and beer or just water â until the brats are covered by liquid.