All radiation is a form of energy, most of which is invisible to the human eye. UV radiation is only one form of radiation and it is measured on a scientific scale called the electromagnetic (EM) spectrum. UV radiation is only one type of EM energy you may be familiar with.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.
Sweet vs. Dry Marsala Wine For Cooking. 1  Dry Marsala is typically used for savory entrÃ©es where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 2  Sweet Marsala is typically used to make very sweet and viscous sauces.