Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking. Types of Sherry: Fino is a pale straw and gold color, with a delicate crisp aroma (nutty). It is ideal with tapas, soups, seafood, fish, ham and mild cheese. Manzanilla: Straw colored, has a crisp aroma, and it is dry and light.
Potassium permanganate is a chemical that is present in organic and analytical chemistry laboratories. In organic chemistry laboratories, it reacts with and synthesizes various organic chemistry compounds.
DRUG DESCRIPTION. HyalganÂ® is a viscous solution consisting of a high molecular weight (500,000-730,000 daltons) fraction of purified natural sodium hyaluronate (HyalectinÂ®) in buffered physiological sodium chloride, having a pH of 6.8-7.5. The sodium hyaluronate is extracted from rooster combs.