aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Remove the steaks from the marinade and pat them dry with a paper towel. Season with salt and pepper, and place the steaks directly on the grill. Demand Media Studios. Grill the steaks for six to eight minutes on each side. The timing will depend on the thickness of the steaks and the degree of doneness you prefer.se your favorite recipe, or make a simple marinade by combining soy sauce, Worcestershire sauce, minced garlic, garlic powder and onion powder. Place the tip steaks in a plastic bag, pour the marinade into the bag and seal. Marinate the steaks in the refrigerator for six to 12 hours. Demand Media Studios.