By weight, the average russet potato is about 78.3 percent water. After water, starches and sugars compose the bulk of the potato's chemical content at about 18 percent. Non-digestible carbohydrates--or fiber--in the form of cellulose and pectin make up another 0.4 percent of the potato.
Wood replies: Traumatic rhabdomyolysis is often a result of natural disasters such as earthquakes where patients are crushed by debris. In settings with limited or no renal support such as renal dialysis, preventing renal failure in traumatic rhabdomyolysis is critical.
Rhabdomyolysis can occur as a result of genetic and metabolic disorders, as well as trauma like a crush injury. But for the sake of this conversation, weâre talking exclusively about exertional rhabdomyolysis, which is caused by one thing: someone working out way to hard too freaking hard.