I have never had kimchi go bad. I usually make about 10 lbs of kimchi at a time and this lasts me about 3 months. Towards the end it gets really sour, but still good. I prefer it after the 1st month for, but my neice likes it really sour like around the 3 month. Viewing 15 posts - 1 through 15 (of 29 total).
Marketing activation. Marketing activation is the execution of the marketing mix as part of the marketing process. The activation phase typically comes after the planning phase during which managers plan their marketing activities and is followed by a feedback phase in which results are evaluated with marketing analytics.
complement activation occurs by two different sequences, the classic and alternative pathways. The proteins of the classic pathway are termed components of complement and are designated by the symbols C1 through C9. C1 is a calcium dependent complex of three distinct proteins C1q, C1r and C1s.The proteins of the alternative pathway (collectively referred to as the properdin system) and complement regulatory proteins are known by semisystematic or trivial names.Fragments resulting from proteolytic cleavage of complement proteins are designated with lower case letter suffixes, for example, C3a.omplement activation also results in the formation of many biologically active complement fragments that act as anaphylatoxins, opsonins or chemotactic factors.