Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
If you cooked it right buy poking some holes in tit! then 20 minutes in boiling water or beer its done !! most brats are precooked, so they really don't change color! if you slice it open it should look done if noe hard spots in it! DARK colored,, BrianB Â· 9 years ago.