Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Freezing Smoked Pork. Smoked pork will keep for six to eight months in your freezer without its safety being affected, but its quality will vary depending how well you've packaged it. You should extract as much air as possible from the packaging, which is why vacuum food sealers work so well.