Jane Says: Consider Where Your Eggs Are From, Not Their Color. A yolk is a yolk is a yolk is a yolk, regardless of its hue. Feed mixed with marigolds or paprika lends its tone to henâs eggs. Jane Lear is a regular contributor to TakePart. She was on staff at 'Gourmet' for almost 20 years. Everyone I know is pleasantly obsessed with the color of egg yolks.
The average stomach temperature during non-feeding periods was 35.5Â°C. During ingestion events, the temperature dropped, on average, to 31.6Â°C. Ingestion events took place at depths of 13 to 850 m with a mean depth of 286 m (n = 126, SD = 195). The mean number of detected ingestion events was 9.9 (SD = 4.2) per 24 h.
The normal human stomach has a pH which can range from approximately 1-3 but is usually closer to 2. When there is food in the stomach the pH can raise to as high as 4-5. After the food leaves the stomach bicarbonate ions are secreted to neutralize and alkalinize the mixture. The pH of the small intestine is approximately 8. As far as how long food stays in your stomach it depends on what that food is.