The Clinical Documentation Improvement Specialist (CDIS) conducts medical record reviews and identifies documentation needs within the medical record. The CDIS also communicates, either verbally or in writing, with health care providers to address those needs in the medical record.
Noun. 1. meat-the flesh of animals (including fishes and birds and snails) used as food. solid food, food-any solid substance (as opposed to liquid) that is used as a source of nourishment; food and drink. stew meat-tough meat that needs stewing to be edible.
In nutritional science red meat is defined as any meat that has more myoglobin than a white meat, white meat being defined as non dark meat from chicken (excluding leg or thigh), or fish. Some meats, pork for example, are red meats using the nutritional definition and white meats using the common definition.n nutritional science red meat is defined as any meat that has more myoglobin than a white meat, white meat being defined as non dark meat from chicken (excluding leg or thigh), or fish. Some meats, pork for example, are red meats using the nutritional definition and white meats using the common definition.