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amyloplast. (Äm`ÉlÅplÄst') , also called leucoplast, a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. Amyloplasts transform glucose, a simple sugar, into starch through the process of polymerization, and store starch grains within their stretched membranes.
phragmoplast. (Science: plant biology) Central region of mitotic spindle of a plant cell at telophase, in which vesicles gather and fuse to form the cell plate, apparently guided by spindle microtubules. Please contribute to this project, if you have more information about this term feel free to edit this page. This page was last modified on 3 October 2005, at 21:16.This page has been accessed 14,010 times. What links here | Related changes | Permanent link.