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Report Abuse. Baking powder and baking soda are almost the same thing, but baking powder has a heat activated acid that causes it to produce CO2 when its in the oven. hence the term 'doulbe acting'. Powder also needs an acid to activate it. Baking soda is used mainly for adjusting the pH of a baked good.
How to make baking powder. If you live in a humid environment, or donât bake that often, it might be easiest to make your own baking powder when you need it. To do so, youâll need cream of tartarâa dry acid in powder form (no idea why it is called âcreamâ)âand baking soda. Baking soda is much stronger than baking powder. To make baking powder, mix one part baking soda and two parts cream of tartar. So, if you recipe calls for 1 tablespoon of baking powder, use 1 teaspoon of baking soda, mixed in with 2 teaspoons of cream of tartar. Homemade baking powder is not double acting, and will start to react as soon as it gets wet, so work quickly and donât let your batter sit around!