(1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.(2) Transmits taste impulses from the tongue to the brain (sensory function). (3) Contracts the muscles of facial expression and stimulates secretion of salivary and lacrimal glands (motor function). (1) Sensory nerve. (2) Transmits hearing and balance impulses from the inner ear to the brain.1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.
If you are using a convection oven, a 1/4-pound Hot Pocket will need to bake for approximately 12 minutes and a 1/2-pound Hot Pocket will need to bake for about 15 minutes. As the package-recommended cooking time approaches, check on the Hot Pocket to see if it is fully cooked.
Directions. Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer.Add more salt if needed.This is a spicy dish and it goes well with cilantro and a twist of lime.over and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime.