Willow is deciduous tree which belongs to the family Salicaceae. This plant originates from China, but it can be found throughout the northern hemisphere (Europe, Asia and North America).Willow inhabits temperate areas that provide enough moisture and direct sunlight.illow trees have elongated leaves that are green on the upper side and whitish on the bottom side. Color of the leaves changes seasonally. Leaves turn from green to yellow in the autumn. Willow is deciduous plant, which means that it sheds its leaves each winter. Willow has extremely strong and well developed root.
Soak wooden skewers 20 to 30 minutes. Heat a grill to medium. Skewer the white and red onion slices, passing the skewer through each layer; skewer the green, red, orange, and yellow peppers. Place the skewered vegetables, olive oil, salt, and pepper in a shallow bowl, and turn the vegetables until they are coated. Place vegetables on grill, and cook until lightly charred, 6 to 8 minutes per side. Transfer vegetables to a cutting board. Cut peppers into 1/2-inch-thick slices, and remove skewers from onions. Transfer vegetables to a serving platter.
DIRECTIONS: 1  Heat up a grill to a medium heat. 2  Mix coconut oil, balsamic vinegar, garlic, sea salt and black pepper in a bowl. 3  Coat both sides of mushrooms with mixture. 4  Grill mushrooms, stems side up, for approximately 3 minutes, then turn and grill for additional 5 minutes. 5  Grill red bell pepper slices for 6 minutes.