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amyloplast. (Äm`ÉlÅplÄst') , also called leucoplast, a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. Amyloplasts transform glucose, a simple sugar, into starch through the process of polymerization, and store starch grains within their stretched membranes.
Amylopectin /ËaemÉ¨loÊËpÉktÉ¨n/ ËÃ¦mÉ¨loÊËpÉktÉ¨n is a soluble polysaccharide and highly branched polymer of glucose found in. Plants it is one of the two components of, starch the other being. amylosemylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner chains are formed of 20-24 glucose subunits. Dissolved amylopectin starch has a lower tendency of retrogradation (gelling) during storage and cooling.