4. High phosphorus foods. Patients having high creatinine level resulted from kidney disease should not eat high phosphorus foods like cheese, toasted wheat germ, roasted soybean and bacon and so on. For kidney disease patients, creatinine level in their blood increases as kidney function is repaired.
â¢ HII region is separated from the surrounding HI region by a thin layer of thickness, Î´ =(n H Ï) â1. Development of an HII region â¢ Star emits dN i photons energetic enough to photoionize (atom + photon â ion + electron) the gas in time dt.
Acute kidney injury (AKI)âor acute renal failure (ARF), as it was previously termedâis defined as an abrupt or rapid decline in renal filtration function. This condition is usually marked by a rise in serum creatinine concentration or by azotemia (a rise in blood urea nitrogen [BUN] concentration).