Substantial Gainful Activity (SGA) The formula for determining the SGA amount for the blind is set by law and is applicable only if a cost-of-living increase becomes effective for December of the year in which a determination of the SGA amount would ordinarily be made.
As a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.If you just take the prime cuts you will get about 120lbs of meat in the freezer.If you take the whole pig home-nose to tail-you will get about 160lbs of meat in the freezer.s a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.
Therefore, the cows slaughtered in 2005 with a BCS 5, on average, would have a mature weight of 1,369 lbs. (1,321 lbs. / .965 = 1,369). Assuming the BCS and dressing percent averages were the same for the 1975 cows, that's a mature weight of 1,047 lbs.y dividing the cows' average carcass weight â 475 lbs. in 1975 and 621 lbs. in 2005 â by 47%, we approximate the live weights at slaughter, which is 1,010 lbs. and 1,321 lbs., respectively. A 1,321-lb. cow at slaughter is a big cow, but that's not her mature weight.