A large spoon, used as a measure of the dose of a medicine, equivalent to about 4 fluidrams or 1/2 fluidounce or 15 mL. a household unit of volume or capacity; equivalent to three teaspoons or approximately 15 milliliters; in metric measurement, equal to 20 milliliters.
Fish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145. As far as the internal temperature for other fish. I think you will need to test some fish to find the right internal temperature for the way you like your fish cooked. I know that on Cod and Halibut, I under cook mine a little so it is moister.
1 A two-inch thick fillet will bake for 20 minutes. 2  A 1-1/2 filet will take 15 minutes and so on. 3  Check the salmon frequently. 4  Start checking at about 10 minutes, and keep checking until the flesh of the fish is just barely an opaque pink.ven Temperature. Another thing that determines how long the salmon is baked is oven temperature. Typically, recipes for baking salmon call for an oven temperature of 350 to 450 degrees.