aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
1 Slice the flank steak lengthwise (with the grain) into 4 or 5 long strips. 2  Use a fork to prick some holes in the meat. 3  Place the flank steak in a ziplock bag or shallow dish and pour marinade onto the steak. 4  Turn steak pieces over to evenly coat them with the marinade.