View All. Vitamin deficiencies can cause many different neurological problems. One of the most striking is a myeloneuropathy, meaning problems with the spinal cord and the peripheral nervous system. Neurological problems associated with vitamin deficiencies were first noticed in about 2004.
Canning Boiled Peanuts: Prepare peanuts and brine the same as for boiling for immediate use. Pack peanuts into sterilized jars to within one-half inch of the top, using equal weights of peanuts and hot brine (212F). Partially submerge containers in upright position in boiling water for 10 minutes.
Step 1, Thoroughly rinse raw unshelled peanuts in water. Step 2, Put water, salt, seasoning, peanuts in a large stockpot. Bring to a low boil. Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness. Step 3, Drain. Eat up within a couple of days. Boiled peanuts don't save as well as dry.