Substantial Gainful Activity (SGA) The formula for determining the SGA amount for the blind is set by law and is applicable only if a cost-of-living increase becomes effective for December of the year in which a determination of the SGA amount would ordinarily be made.
As a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.If you just take the prime cuts you will get about 120lbs of meat in the freezer.If you take the whole pig home-nose to tail-you will get about 160lbs of meat in the freezer.s a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.
Meat can be boneless or bone-in. This will make a difference in the weight and amount of meat you put in your freezer. Weight loss during slaughter and processing of meat from live animals to table-ready cuts is normal.Slaughtering removes blood, hide, and inedible parts form the animal. In beef, veal, and lamb it will account for an average loss of slightly less than half the original live weight of the animal.eight loss during slaughter and processing of meat from live animals to table-ready cuts is normal. Slaughtering removes blood, hide, and inedible parts form the animal. In beef, veal, and lamb it will account for an average loss of slightly less than half the original live weight of the animal.