Should Humans Eat Meat? [Excerpt] What can and should be done about human carnivory? Vaclav Smil answers in this excerpt from his new book
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Udon (é¥é£©, usually written as ãã©ã) is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.