During gastrulation, cell movements result in a massive reorganization of the embryo from a simple spherical ball of cells, the blastula, into a multi-layered organism. During gastrulation, many of the cells at or near the surface of the embryo move to a new, more interior location.
Hollandaise Sauce. Hollandaise is a yellow sauce made with the batter of eggs and butter with many more ingredients such as salt, pepper and lemon juice for flavor and aroma. There are many variations of this sauce popular all over France with many areas making use of ingredients like thyme and shallots.
By AMANDA HESSER. IT'S a simple almond cake, leavened by egg whites, moistened with browned butter and baked into a small mold. But such simplicity is deceiving: the classic French pastry called the financier is exquisitely refined. It is springy, sweet and nutty with an exterior that's as crisp as an eggshell.In France, financiers have been a staple of fine pastry shops for more than 100 years.ut such simplicity is deceiving: the classic French pastry called the financier is exquisitely refined. It is springy, sweet and nutty with an exterior that's as crisp as an eggshell. In France, financiers have been a staple of fine pastry shops for more than 100 years.