aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Report Abuse. At least 15-30 minutes. I have a tendency to marinade for several hours, depending on the marinade. Liquids I marinade longer, rubs I let it go for about 30 after rubbing it in, then throw the steak or chicken on the grill.eport Abuse. At least 15-30 minutes. I have a tendency to marinade for several hours, depending on the marinade. Liquids I marinade longer, rubs I let it go for about 30 after rubbing it in, then throw the steak or chicken on the grill.