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German sauerkraut. Sauerkraut (/ËsaÊÉrkraÊt/; German pronunÂ­ciaÂ­tion: [ËzaÊ.ÉËkÊaÊt]) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
Here is the etymology (word origin) for sauerkraut from the Online Etymology Dictionary: sauerkraut 1617, from Ger. Sauerkraut, lit. sour cabbage, from sauer sour + Kraut vegetable, cabbage, from O.H.G. krut, from P.Gmc.alted, pickled and otherwise preserved vegetables, including cabbage, have been part of cooking skills for centuri â¦ es, if not millenia. The word sauerkraut comes from the Germanic languages, and is associated with northern Europe.