aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
1 Skirt streak (as well as flank steak etc. ) 2  may be grilled, broiled and pan cooked. 3  I usually broil in the winter, , grill in the summer but it does not matter. 4  Broil meat 4 to 7 minutes on each side for medium rare, and a bit longer for more well done meat.5  Broil about 3 to 4 inches from heat source. Now is the time to salt and pepper the meat. 2  Skirt streak (as well as flank steak etc. ) 3  may be grilled, broiled and pan cooked. 4  I usually broil in the winter, , grill in the summer but it does not matter. 5  Broil meat 4 to 7 minutes on each side for medium rare, and a bit longer for more well done meat.