Another Panchoâs location was opened in 1998 at 3440 Geary Blvd. in San Francisco. Pancho worked with Randy at The Cantina, and moved up to San Francisco to help in the opening of Panchoâs. He has over 20 years of restaurant experience. Youâll see him in the kitchen at Roadside BBQ.
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name collard is a corrupted form of the word colewort (the wild cabbage plant).
Cruciferous Leafy Greens. Kale, mustard greens, collard greens, cabbage and broccoli are cruciferous leafy greens. Cruciferous vegetables are high in nutrients and contain glucosinolates, which inhibit the growth of certain cancers. Magnesium and tryptophan are also abundant in these greens; these minerals enhance heart health and brain function.