All radiation is a form of energy, most of which is invisible to the human eye. UV radiation is only one form of radiation and it is measured on a scientific scale called the electromagnetic (EM) spectrum. UV radiation is only one type of EM energy you may be familiar with.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.
The Common Styles of Marsala Wine. Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. Youâll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.ou can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if youâd like more versatility. MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking âa $10 bottle will last you quite a while.