I usually bake with room temperature eggs because they seem to disperse much better through batters when they arenât fresh out of the fridge. Typically if the recipe calls for room temperature butter, itâs a good idea to use room temperature eggs.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutes
How to Boil Chicken Breasts. Three Parts: Preparing The Chicken Boiling Chicken Breasts In Water Using Flavored Liquid Community Q&A. Boiling chicken breast is an easy way to add healthy protein to your meals. The key is to let the chicken breast boil for long enough that it cooks all the way through and isn't pink on the inside. In a Hurry? If your chicken breast is frozen, defrost it in a bowl of cold water or in the microwave before boiling.