Powerpoint 2010 has a rather robust set of animation options that can really help your slides stand out. But it is very easy to overuse the animation effects to the point where they overwhelm the information you are trying to present, or the information that you are viewing.
Vacuum sealing asparagus is the preferred method of freezing asparagus because it removes the cold air that causes freezer burn, or oxidation and dis-colorization of the spears, which can cause the spears to have an off taste that will spoil the flavor and texture of the asparagus.
Evoir Posted 29 Mar 2013, 10:32am. post #2 of 11. AIt depends a bit on how airy the cake structure is. A light sponge cake I'd not freeze for more than a month, a dense mud cake probably 3 months, a fruit cake 6 months. Ensure you wrap it, excluding all the air, in three layers of cling film, then 2 freezer bags.I also freeze spare cakes on a cardboard round or square to maintain its shape.It depends a bit on how airy the cake structure is. A light sponge cake I'd not freeze for more than a month, a dense mud cake probably 3 months, a fruit cake 6 months.