As the 100th anniversary of Titanicâs sinking approaches, a team of scientists, engineers and imaging experts have joined forces to answer one of the most haunting questions surrounding the legendary disaster: Just how did the âunsinkableâ ship break apart and plunge into the icy waters of the North Atlantic on April 15, 1912?
According to the Egg Safety Center: [Meat spots or blood spots] are caused by the rupture of a blood vessel on the yolk surface when itâs being formed or by a similar accident in the wall of the oviductâ¦ Eggs with blood spots and meat spots are fit to eat.
According to Reader's Digest, those spots might be a sign your diet is lacking in zinc. Both zinc and iron -- found together naturally in red meats and some seafood -- are essential to keratin formation, says Wu, so skimping on these can cause hair and nail problems.