Preheat oven to 220Â°C. Using a sharp knife, score pork skin at 1cm intervals. Roll up pork. Tie with cooking string to secure. Rub skin with oil and sea salt.Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.reheat oven to 220Â°C. Using a sharp knife, score pork skin at 1cm intervals. Roll up pork. Tie with cooking string to secure. Rub skin with oil and sea salt.
Calculate How Much Tuna You Can Safely Eat. Known for its heart health benefits, fish is an important part of our diets. Because fish is low in fat, high in protein and a rich source of omega-3 fatty acids, most of us should aim to eat between two to four servings of four to six ounces of fish per week.
The government recommends that Americans eat fish at least two to three times a week as a good source of low-fat protein. But is it OK to eat sushi? Read on if you're confused about whether you should keep eating fish and what types are safest.