aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
27 of 58. Flank Steak with Lime Marinade. A marinade of lime juice, soy sauce, scallions, ginger, and red-pepper flakes gives this easy grilled flank steak a zesty Asian flavor. For the most tender, juicy results with this lean cut of beef, cook it to medium-rare and cut it in thin slices against the grain.