If you're converting from active dry to instant, you'll want to use about 75-80% of the yeast called for in the recipe. But I don't often bother, myself. The bread rises a bit faster than the recipe calls for, sometimes, but not much.
in digestion (biology): Digestion. The chemical reactions involved in digestion can be clarified by an account of the digestion of maltose sugar. Maltose is, technically, a double sugar, since it is composed of two molecules of the simple sugar glucose bonded together. The digestive enzyme maltase catalyzes a reaction in which a molecule of water is inserted at the point at which the two glucose units are linked, thereby...
Digestive enzymes are small proteins that act on specific molecules within foods to break them down. Most people are familiar with the enzyme lactase, which is responsible for breaking down the milk sugar called lactose. People who are missing this enzyme are not able to digest milk (known as âlactose-intoleranceâ).