Balance the tubes by adding isopropanol or extraction buffer. Produce a pellet of DNA by centrifuging at 15,000 rpm for 15 min. Gently pour off the supernatant and lightly dry the pellets by inverting the tubes on paper towels for 1-2 min.
Onions not only provide flavor, they also provide important nutrients and health-promoting phytochemicals. High in vitamin C, onions are a good source of dietary fiber, and folic acid. They also contain calcium, iron, and have a high protein quality (ratio of mg amino acid/gram protein). Onions are low in sodium and contain no fat. Onions contain quercetin, a flavonoid (one category of antioxidant compounds).
Sulfides in onions contain necessary amino acids. âSulfur is one of the most common minerals in our body that assists with protein synthesis and building of cell structures,â said Lemond. I like to recommend eating onions because they add flavor without salt and sugar, Jarzabkowski said.