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Three of the continent's major languages, German, French and Italian, are national languages of Switzerland, along with Romansh, spoken by a small minority. Therefore, Swiss culture is characterised by diversity, which is reflected in a wide range of traditional customs. The 26 cantons also account for the large cultural diversity. Not withstanding the regional disparities, the Alps have played an essential role in shaping the history and culture of Switzerland.
Switzerland Dishes. Swiss Dishes. 1  Zuercher ZÃ¼rcher-Eintopf zurich style hot. 2  Pot vegetables and meat are served all in the same. 3  Pot-Fondue this is a Famous swiss food made of melted. 4  Cheese bread pieces or potato pieces are dipped in.  cheeseood of Switzerland. Traditional Food in Switzerland. There are many different dishes in Switzerland that are regional. Italian food is very common in modern Switzerland including pasta and pizza. Swiss cheese includes Emmental cheese, Vacherin and Appenzeller.