aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Flank steak comes in large, flat strips that make it easy to cut down to size for stir frying. Skirt steak comes in even thinner strips that are even easier to break down. Flank steak has a tender, wide-textured grain that makes it great at picking up the flavor of marinades.Skirt steak has an even looser texture that's practically custom-designed for picking up marinades. Flank steak is packed with rich, beefy flavor.lank steak comes in large, flat strips that make it easy to cut down to size for stir frying. Skirt steak comes in even thinner strips that are even easier to break down. Flank steak has a tender, wide-textured grain that makes it great at picking up the flavor of marinades.