While the Kodak Instamatic camera, followed by the instantly-gratifying Polariod, led to a generation of square format photos beginning in the 1960s, the digital cameraâs rise put an end to widespread square format use. Now, once again the square format has captured a prominent role in photography.
Grilling with Direct Heat. When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ÂºF to 650ÂºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and evenly when using such high temperatures.
1 When grilling ribs, think âlow and slow!â Grill ribs slowly on medium heat to avoid burning and to help keep them tender. 2  When grilling ribs, plan on a cooking time of 1 hour to 1 hour 30 min., depending on the size and type of ribs used. When grilling ribs, the indirect method of cooking is the best method to use. 2  This means the ribs are not cooked directly over the heat source. 3  If using a gas grill, turn on only one side of the grill. 4  Or, if using a charcoal grill, push the charcoals to one side of the grill. 5  The covered grill then acts like an oven.