There's a saying here in Utah: If you don't like the weather, wait five minutes.. Our weather is as varied as our terrain. Some of our mountains receive over 500 inches of snow in the winter. In the summer, parts of the state can reach temperatures well over 100Â°F. Spring and fall bring every type of weather imaginable.
Fats, or lipids, are the third main class of the macronutrients needed in human nutrition. The lipids are found primarily in meats and dairy foods, at least, these are the most visible sources, but most foods contain some fat.Some of the richer vegetable sources of dietary fat are nuts and seeds, soybeans, olives, peanuts, and avocados, and these contain the needed or essential fatty acids (EFAs).Fats are an important component of our diet, and at least a minimum intake is essential.ome of the richer vegetable sources of dietary fat are nuts and seeds, soybeans, olives, peanuts, and avocados, and these contain the needed or essential fatty acids (EFAs). Fats are an important component of our diet, and at least a minimum intake is essential.
There are various sources of fat or oils available for swine producers to use such as feed grade animal, poultry, choice white grease (pork), tallow (beef), yellow grease (restaurant grease), vegetable oils (canola, corn or soybean), and blended animal/vegetable fats.able 1 reports some of the characteristics of lipid sources (fats or oils) used in swine diets. Usually daily feed intake decrease, daily gain increases slightly and feed efficiency improves when dietary fat is added to the diet. Fat consistently improves feed efficiency by 2 % for each 1 % increment of added fat.