Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
How long will frozen wild BC salmon keep? Properly wrapped and stored wild BC salmon will keep well in a home freezer for about two months or three to four months in a deep freeze. If vacuum sealed, product will keep for 3 to 4 months in a home freezer and 6 to 12 months in a deep freeze.