If you're converting from active dry to instant, you'll want to use about 75-80% of the yeast called for in the recipe. But I don't often bother, myself. The bread rises a bit faster than the recipe calls for, sometimes, but not much.
in digestion (biology): Digestion. The chemical reactions involved in digestion can be clarified by an account of the digestion of maltose sugar. Maltose is, technically, a double sugar, since it is composed of two molecules of the simple sugar glucose bonded together. The digestive enzyme maltase catalyzes a reaction in which a molecule of water is inserted at the point at which the two glucose units are linked, thereby...
the active site on the lactase enzyme would decrease the rate of lactose digestion. â¢ Enzymes are specific. They will only work on certain substrates. Explain why lactase can digest lactose but cannot digest other double sugars such as sucrose or maltose. Lactase Enzyme Sucrose âDoubleâ Sugar Maltose âDoubleâ Sugar