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Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
There are two basic ways to grill corn on the cob when it is on the grill, with the husk or without. The process begins the same no matter which way you do it. Take the time to remove any extra husk leaves--leave just enough to cover the cob--and snip off the hairy silk ends that hang out the top of the corn husk.