aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
The next step is to put the flank steak on the grill. Itâs recommended that you then grill the steak for approximately 10 minutes over coals that are medium-hot. While a grilling time of 10 minutes will give you a medium-rare steak, you may allow it to grill for a bit longer until the beef reaches the desired doneness. However long you decide to grill your flank steak, remember to turn it over as soon as the grilling time is halfway done.