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Salmonella is genus that includes 2,300 different species of bacteria. The most common types of salmonella are Salmonella enteritidis and Salmonella typhimurium, which account for half of all human infections. egg is Copyrighted by Flickr user: House Of Sims (brandi sims) under the Creative Commons Attribution license.
Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. Foods that are most likely to contain Salmonella include raw or undercooked eggs, raw milk, contaminated water, and raw or undercooked meats. Salmonella is generally divided into two categories. Non-typhoidal Salmonella is the most common form, and is carried by both humans and animals.