Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking. Types of Sherry: Fino is a pale straw and gold color, with a delicate crisp aroma (nutty). It is ideal with tapas, soups, seafood, fish, ham and mild cheese. Manzanilla: Straw colored, has a crisp aroma, and it is dry and light.
Potassium permanganate is a chemical that is present in organic and analytical chemistry laboratories. In organic chemistry laboratories, it reacts with and synthesizes various organic chemistry compounds.
As an oxidant, potassium permanganate can act as an antiseptic. For example, dilute solutions are used to treat canker sores (ulcers), disinfectant for the hands and treatment for mild pompholyx, dermatitis, and fungal infections of the hands or feet.ormerly known as permanganate of potash or Condy's crystals, it is a strong oxidizing agent. It dissolves in water to give intensely pink or purple solutions, the evaporation of which leaves prismatic purplish-black glistening crystals. In 2000, worldwide production was estimated at 30,000 tonnes.