By weight, the average russet potato is about 78.3 percent water. After water, starches and sugars compose the bulk of the potato's chemical content at about 18 percent. Non-digestible carbohydrates--or fiber--in the form of cellulose and pectin make up another 0.4 percent of the potato.
Wood replies: Traumatic rhabdomyolysis is often a result of natural disasters such as earthquakes where patients are crushed by debris. In settings with limited or no renal support such as renal dialysis, preventing renal failure in traumatic rhabdomyolysis is critical.
Exertional rhabdomyolysis (ER) â sometimes called exercise-induced rhabdomyolysis â is the breakdown of muscle from extreme physical exertion.It is one of many types of rhabdomyolysis that can occur and because of this the exact prevalence and incidence are unclear.xertional rhabdomyolysis (ER) â sometimes called exercise-induced rhabdomyolysis â is the breakdown of muscle from extreme physical exertion.