Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking. Types of Sherry: Fino is a pale straw and gold color, with a delicate crisp aroma (nutty). It is ideal with tapas, soups, seafood, fish, ham and mild cheese. Manzanilla: Straw colored, has a crisp aroma, and it is dry and light.
Potassium permanganate is a chemical that is present in organic and analytical chemistry laboratories. In organic chemistry laboratories, it reacts with and synthesizes various organic chemistry compounds.
Acesulfame Potassium (Acesulfame K). Discovered in 1967, acesulfame potassium (also called acesulfame K or ace-K) is a no-calorie sweetener approximately 200 times sweeter than table sugar (sucrose). It has a clean, quickly perceptible sweet taste and excellent stability under high temperatures and good solubility.