The Clinical Documentation Improvement Specialist (CDIS) conducts medical record reviews and identifies documentation needs within the medical record. The CDIS also communicates, either verbally or in writing, with health care providers to address those needs in the medical record.
Noun. 1. meat-the flesh of animals (including fishes and birds and snails) used as food. solid food, food-any solid substance (as opposed to liquid) that is used as a source of nourishment; food and drink. stew meat-tough meat that needs stewing to be edible.
If you look up the word âmeat,â youâll usually find it defined as muscle tissue from a meat animal. Meat animals are many, of course, but to most North Americans, are typically cattle, or pigs, or sheep, or chickens, or turkeys, or ducks, or geese, or (less commonly) rabbits and goats.ther muscle components include connective tissue like collagen and elastin. Meat also contains extramuscular (outside) fat, which the animal uses to store energy, and intramuscular fat, which contains things like cholesterol and other substances, and is usually referred to as marbling.