Net Promoter Score (NPS) measures the loyalty that exists between a provider and a consumer. The provider can be a company, employer or any other entity. The provider is the entity that is asking the questions on the NPS survey. The consumer is the customer, employee, or respondent to an NPS survey.
One slice of cooked pork bacon provides 3 grams of protein per slice, and grilled Canadian bacon has 2 grams of protein per slice. A 1-ounce slice of cooked turkey bacon contains 4.74 grams of protein. There is more protein in turkey bacon since it contains less fat.
Calorie Content. Traditional cured pork bacon cooked in the microwave has 25 calories per slice, while pan-frying the same product yields bacon with 42 calories per slice, according to the U.S. Department of Agriculture. Fat Content. The total fat per slice of microwaved bacon is 1.86 grams. The total fat in pan-fried bacon is 3.18 grams. Microwaving bacon between paper towels allows for fat absorption during the cooking process, which may account for the lower fat content of this cooking method.