Special educators need to: 1  Know the general education well enough to adapt it to the ability of their students. 2  In situations where they are co-teaching in inclusive settings, they need to understand how to make curricular information and skills (as in math and reading) accessible to their students with disabilities.
Smoke Ribs. 1  1. Put your ribs in the smoker and secure the lid. 2  2. Check the temperature of the smoker and adjust air vents and temperature controls to maintain the smoker at 225 degrees Fahrenheit (107.22 C). 3  3. Shorten smoking time by covering the ribs with aluminum foil after they have cooked for 2 hours. Smoked beef ribs may take 6 to 8 hours to prepare, and if you're in a hurry, wrapping the ribs will shorten the cooking time. 4. Test the ribs after smoking them for an additional 3 hours. Cut a piece of meat off with a knife, and if the smoked ribs are tender, they are done. If they are still tough, put them back in the smoker for another 30 minutes to 1 hour.
For this tutorial we will be assuming that you are smoking your ribs on a smoker. You can adjust the process for a grill if you must (see Barbecue Ribs on the Grill). Set up your smoker to hold a temperature around 225 degrees F (107 degrees C) for about 6 hours (see Smoking 101 for more information).he rub is your best source for flavoring your BBQ Ribs. The rub goes on before the ribs do and the flavors of the spice mixture have the whole cooking time to sink into the meat and giving the ribs a lot of flavor.