The most common feature of fireworks is a paper or pasteboard tube or casing filled with the combustible material, often pyrotechnic stars. A number of these tubes or cases are often combined so as to make, when kindled, a great variety of sparkling shapes, often variously colored.
People who think they don't like goat cheese -- a big contingent, in my experience -- can have an epiphany when they encounter goat Gouda. This smooth, velvety, sweet cheese from Holland bears little resemblance to the chalky, tart, fresh chevre that many Americans dislike. With its caramel scent and cooked-milk taste, goat Gouda appeals to our sweet tooth. Traditional Dutch Gouda is made with cow's milk, but goat's milk versions are now commonplace. The production process is similar. The milk is pasteurized, cultured and curdled. To achieve a dense, tight texture and produce a wheel with aging potential, the cheesemakers must encourage the curds to expel their whey.
Photo Credit Maria_Lapina/iStock/Getty Images. Feta is a Greek cheese traditionally made with sheepâs or goatâs milk. Many of the commercial variations available in the U.S. are made with cowâs milk, which produces a firmer cheese.The white cheese is cured and stored in a liquid known as whey brine.ses. Feta cheese may be crumbled over green salads or included as part of a pasta or rice salad. Feta added to a sandwich made with roasted peppers and eggplant served in a pita makes a vegetarian meal with protein.