The Clinical Documentation Improvement Specialist (CDIS) conducts medical record reviews and identifies documentation needs within the medical record. The CDIS also communicates, either verbally or in writing, with health care providers to address those needs in the medical record.
Noun. 1. meat-the flesh of animals (including fishes and birds and snails) used as food. solid food, food-any solid substance (as opposed to liquid) that is used as a source of nourishment; food and drink. stew meat-tough meat that needs stewing to be edible.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. sausage consists of meat, cut into pieces or ground, and filled into a casing, with other ingredients. Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, and sometimes others. The meat may be from any animal, but is often pork, beef, or veal.