While the Kodak Instamatic camera, followed by the instantly-gratifying Polariod, led to a generation of square format photos beginning in the 1960s, the digital cameraâs rise put an end to widespread square format use. Now, once again the square format has captured a prominent role in photography.
Grilling with Direct Heat. When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ÂºF to 650ÂºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and evenly when using such high temperatures.
3. Grill the Steak. Grilling is the best way to cook a steak. That's because a grill gets really hot which in turn means the steak cooks quickly. While there are alternatives to grilling, the goal is to cook the steak at a high temperature for a short amount of time, and grilling achieves that goal perfectly. The best way to grill a steak is to get the grill very hot and then place your prepped steak on the grill and don't touch it.