Another Panchoâs location was opened in 1998 at 3440 Geary Blvd. in San Francisco. Pancho worked with Randy at The Cantina, and moved up to San Francisco to help in the opening of Panchoâs. He has over 20 years of restaurant experience. Youâll see him in the kitchen at Roadside BBQ.
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name collard is a corrupted form of the word colewort (the wild cabbage plant).
Mustard greens is a common name that is often used to describe a wide variety of different plants in the mustard family. You are no doubt already familiar with the mustard family of plants because the science name for this family is Brassicaceaeâ the brassica family.