The evidence is clear, the baby boomers generation cannot expect government to cover their medical and nursing home costs. They have begun with existing seniors, who before they can even qualify for the nursing home cannot move their assets (asset protection) without the 5 year look-back, it was 3 years.
Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan. Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Next, coat fish with flour. The wetness of the egg will help hold the flour on the fish. During cooking, the protein in the egg binds the flour to the fish to help keep the coating attached. 3. Fry fish in oil 6-8 minutes, turning once, until fish flakes easily and is brown on both sides.Fish cooks very quickly, especially the thinner tail sections, so be careful not to overcook. Remove with slotted spatula; drain on paper towels.hat youâll need: Ingredients for Pan-fried Fish Fillets 12-inch nonstick skillet Small bowl Shallow dish Wire whisk or fork Slotted spatula Paper towels How to: 1. Pour about 1/8 inch oil into skillet; set on medium heat. Cut fish into 6 pieces and sprinkle both sides with salt and pepper.