While the Kodak Instamatic camera, followed by the instantly-gratifying Polariod, led to a generation of square format photos beginning in the 1960s, the digital cameraâs rise put an end to widespread square format use. Now, once again the square format has captured a prominent role in photography.
Grilling with Direct Heat. When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ÂºF to 650ÂºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and evenly when using such high temperatures.
Traeger Grills use electricity to ignite a heating element that burns wood pellets for cooking. A Traeger can be used for regular grilling, baking and smoking. Salmon can be smoked on a Traeger using a variety of wood pellets, depending on the desired smoke flavor. The Traeger Grill smoking feature is virtually automatic, so once the fish is on the grill, you won't need to do anything except get out the plates when it's time to eat.