By weight, the average russet potato is about 78.3 percent water. After water, starches and sugars compose the bulk of the potato's chemical content at about 18 percent. Non-digestible carbohydrates--or fiber--in the form of cellulose and pectin make up another 0.4 percent of the potato.
Wood replies: Traumatic rhabdomyolysis is often a result of natural disasters such as earthquakes where patients are crushed by debris. In settings with limited or no renal support such as renal dialysis, preventing renal failure in traumatic rhabdomyolysis is critical.
myolysis rhabdomyolysis is the breakdown of muscle fibers. This releases the contents of the fibers into the blood stream. Rhabdomyolysis can be caused by damage to the muscleâ¦ itself. Muscular Atrophy Degeneration of muscle tissue is known as myolysis.