1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Smear the cut ends of the roast with the butter. 2  Place the roast (ribs down or fat side up) in roasting pan. 3  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 4  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
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Phone: 1-800-553-2324 or 1-866-620-0216 (Indianapolis Customers) Hours: Monday - Friday, 9 a.m. - 9 p.m. At Giant Eagle, we work diligently to respond to each customer inquiry as soon as possible. All inquiries are addressed in the order they were received. If your inquiry is urgent, you may want to reach out to your neighborhood Giant Eagle or Market District directly. Thank you for shopping with us. Phone: 1(800) 553-2324 Indianapolis Customers: 1(866) 620-0216. Hours: Monday - Friday, 9 a.m. - 9 p.m. At Giant Eagle, we work diligently to respond to each customer inquiry as soon as possible. All inquiries are addressed in the order they were received.