aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
For cooking steaks marinate for 6 to 8 hours or needle to tenderize. Alternative: thinly slice partially frozen steaks across the grain and marinate 6 to 8 hours for use in stir fry /satay. Preheat heat source. Cook to doneness of rare 60ÂºC (140ÂºF) to medium 70ÂºC (160ÂºF).