Directions. Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.
Shares 15K. Put simply, an Empath is a person who absorbs other peopleâs emotions and experiences these emotions as if they were their own. Empathic people are extremely sensitive to the emotional energy of those around them and as a result, tend to commonly experience energetic overload in the form of fatigue, anxiety, and depression.
An Empath Can Be a Real Chameleon. I have this theory that people become empaths as a way to stay safe in their world. If you know what those around you are feeling, then you know how to adjust what you say and do to make them comfortable so that they are safer people to be around, both emotionally and physically.enter of Being. Once you have the shield body in place, imagine that there is a spark in the center of your being that is your pure essence. Focus your attention on the spark, being all your senses to bear. Also be aware of your sensations, emotions and thoughts.