Thomas Crapper is an elusive figure: Most people familiar with his name know him as a celebrated figure in Victorian England, an ingenious plumber who invented the modern flush toilet; others believe him to be nothing more than a hoax, the whimsical creation of a satirical writer.
â¢Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. â¢Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. â¢Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
Cook the chicken until internal temperature reaches 170 degrees F. Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side. Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.