With a glenohumeral dislocation, a dimple in the skin occurs below the shoulder joint and the head of the humerus that can be felt with the hands (palpated). This dimple can be accentuated by pulling down on the affected arm (sulcus sign).
A pastry chef is also known as a patissier or patissiere (female version of the term.) These individuals are considered professionals in a restaurant kitchen and are part of a business hierarchy, which can change between establishments.
Those delightful desserts at your favorite eatery are often made by a pastry chef. This individual develops his skills through years of training and sometimes formal education. While formal education is a bonus, itâs not always required to be a pastry chef. That said, a person has to earn the title of pastry chef.