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German sauerkraut. Sauerkraut (/ËsaÊÉrkraÊt/; German pronunÂ­ciaÂ­tion: [ËzaÊ.ÉËkÊaÊt]) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
How to Store Homemade Sauerkraut. Sauerkraut, and other fermented cabbage dishes like Korean kimchi and South American curtido, are naturally preserved through the time-honored method of fermentation.