The eagle which they selected for the Marine emblem is a crested eagle, a type found all over the world. On the other hand, the eagle pictured on the great seal and the currency of the United States is the bald eagle, strictly a North American variety.
Both ghee and clarified butter have the milk proteins casein and whey removed and what remains is butter fat. Casein and whey are proteins in dairy that many people do not tolerate, especially people who cannot tolerate gluten. This is because gluten, whey, and casein have a similar molecular structure.
To make clarified butter, melt butter gently in a saucepan or in a Pyrex measure in a very low oven, at 150Â°C/300Â°F/gas mark 2. Leave it to stand for a few minutes, then spoon the crusty white layer of salt particles off the top. Underneath this crust there will be a clear liquid butter â the clarified butter.