Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
One serving of smoked salmon is about 3 to 3.5 ounces. Each serving contains about 100 to 140 calories, depending on the species. A significant chunk of its calories come from protein, and each serving of smoked salmon provides more than 20 percent of the daily recommended protein intake. Your body uses this protein as a source of amino acids -- chemicals it needs to maintain heathy muscles, as well as build new skin, bone and cartilage.