Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Vacuum-packed smoked salmon can be frozen as is. Individual servings of fresh smoked salmon should be placed in airtight, freezer-safe bags or containers marked with the freezing date. Smoked salmon will dry out in the freezer if it is not tightly sealed.