Till now you might have got some idea about the acronym, abbreviation or meaning of CXA What does CXA mean? is explained earlier. You might also like some similar terms related to CXA to know more about it.
German sauerkraut. Sauerkraut (/ËsaÊÉrkraÊt/; German pronunÂ­ciaÂ­tion: [ËzaÊ.ÉËkÊaÊt]) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
August 17, 2010 6:55 AM Subscribe. I made homemade garlic beet sauerkraut (using green cabbage) and it smells a bit old gym sock (but does not taste like it). Is this how sauerkraut is supposed to smell? It also tastes mostly salty and not very sour even though I let it ferment for well over a month. Is homemade 'kraut just milder than store bought? posted by radioaction to Food & Drink (13 answers total) 7 users marked this as a favorite.