Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
Instructions: Turn oven on to 350 degrees and allow to preheat. Place some cooking oil on the paper towel and use it to coat the bottom of the casserole dish. Arrange bratwurst in casserole dish and pour dark beer over the sausages.ook for another 5 minutes and turn. If sausages are not quite brown, cook for a final 5 minutes. Sausage is done when brown stripes appear on the sides from the broiler pan grates and the sausage is lightly browned. Total cooking time will be between 15 and 20 minutes.