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Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
The most recent arrival is called Skagit Indian smoked salmon. It is prepared in a centuries-old tradition-adapted to modern tastes-by members of the Upper Skagit tribe in the northern Cascade region of Washington State. The Indians of the Pacific Northwest used to cur e salmon in alderwood smo ke to preserve it.