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amyloplast. (Äm`ÉlÅplÄst') , also called leucoplast, a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. Amyloplasts transform glucose, a simple sugar, into starch through the process of polymerization, and store starch grains within their stretched membranes.
Noun. 1. thromboplastin-an enzyme liberated from blood platelets that converts prothrombin into thrombin as blood starts to clot. factor III, thrombokinase. clotting factor, coagulation factor-any of the factors in the blood whose actions are essential for blood coagulation.oun. 1. thromboplastin-an enzyme liberated from blood platelets that converts prothrombin into thrombin as blood starts to clot. factor III, thrombokinase. clotting factor, coagulation factor-any of the factors in the blood whose actions are essential for blood coagulation.