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Your, right. Typicallly we see food that can decrease INR, not as many things increase INR. I am currently working and jsut asked a couple of our coumadin pharmacist. They have seen hot pepers like jalapenos, sunflour seeds, grapes, ice tea, real licorice, and theoretically craneberry juice.
I have no idea why your warfarin levels are changing. However, here is information on why you should not drink when taking warfarin. Intermittent, occasional or binge drinking tends to raise the INR. This means that your body is acting as if you are taking more warfarin (Coumadin, Jantoven) than you really are.herefore, the INR will increase because there is more warfarin working in the body. Daily moderate alcohol use (1 or 2 drinks-no more) has little effect on the INR. Whether or not it raises the risk of gastrointestinal bleeding is an unanswered question.