Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
Quick Answer. Johnsonville suggests cooking its brats in a skillet over medium-high heat until browned, which takes about five minutes. Turn the links often. Reduce the heat to medium-low, add water to the skillet, and simmer for 12 minutes or until cooked through. Grilling or broiling the brats are other options.