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Best Answer: No. Ramen noodles are not known to be carcinogenic-cause cancers.Source(s): MD Medical Oncologist and Hematologist-a cancer and blood specialist doctor-with twenty years experience. eat them like twice a day, and i know they're unhealthy because of all the sodium and other junk, but i heard a rumor that they don't digest properly and cause cancer.
Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings.Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes.There are many regional speciality ramen available in Japan.They are different in broth, soup flavors, toppings, noodle texture, and more.amen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings.