With a glenohumeral dislocation, a dimple in the skin occurs below the shoulder joint and the head of the humerus that can be felt with the hands (palpated). This dimple can be accentuated by pulling down on the affected arm (sulcus sign).
A pastry chef is also known as a patissier or patissiere (female version of the term.) These individuals are considered professionals in a restaurant kitchen and are part of a business hierarchy, which can change between establishments.
What Is Pastry? By definition, pastry is a dough made of flour, water and fat. There are a number of different types of pastry. For the most part, they rely on the same basic ingredients with small variations in them, as well as variations in the method required to make them. Pastry is notoriously persnickety and usually requires exact measurements and precise handing in order to turn out well.