PROGRAM FEATURES: 1  Externship/Volunteer Program. 2  This is available to all our graduates who have passed the Sterile Processing Certification Examination. 3  This will give our certified sterile processing technicians hands-on experience, as well as on-the-job exposure to potential employers. 4  NO PRIOR EXPERIENCE NECESSARY.
Shatta (Arabic: Ø´Ø·Ø© shaá¹­á¹­ah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes.
There is a wide range of chili sauces available in any good Asian grocery. Lee Kum Kee is one brand name. Sriracha is an American sauce and IMO doesn't pack a lot of heat. If you want a hot chili, look for sambal oelek. The ingredients list should just have chili on it - no sugar, no preservatives. Other chili sauces are chile garlic, chili black bean, chili bean and similar permutations.