All radiation is a form of energy, most of which is invisible to the human eye. UV radiation is only one form of radiation and it is measured on a scientific scale called the electromagnetic (EM) spectrum. UV radiation is only one type of EM energy you may be familiar with.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.
MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking âa $10 bottle will last you quite a while. Use a âFineâ or âSuperioreâ Marsala in either the Gold (oro) or Amber (ambra) styles. Some recipes call for Ruby (rubino) Marsala, but this is rare.