Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Freezing Smoked Pork. Smoked pork will keep for six to eight months in your freezer without its safety being affected, but its quality will vary depending how well you've packaged it. You should extract as much air as possible from the packaging, which is why vacuum food sealers work so well.