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Best Answer: No. Ramen noodles are not known to be carcinogenic-cause cancers.Source(s): MD Medical Oncologist and Hematologist-a cancer and blood specialist doctor-with twenty years experience. eat them like twice a day, and i know they're unhealthy because of all the sodium and other junk, but i heard a rumor that they don't digest properly and cause cancer.
Momofuku Ando, the creator of Nissin ramen products, invented Chicken Ramen, an instant snack that could be eaten easily and anywhere in 1958, when he noticed food was scarce after World War II. But when it arrived on Japanese supermarket shelves, it was seen as a very expensive product since fresh udon noodles sold for one-sixth the cost of Chicken Ramen. 2. It's the best-selling item at the Rikers Island jail.