The Clinical Documentation Improvement Specialist (CDIS) conducts medical record reviews and identifies documentation needs within the medical record. The CDIS also communicates, either verbally or in writing, with health care providers to address those needs in the medical record.
Noun. 1. meat-the flesh of animals (including fishes and birds and snails) used as food. solid food, food-any solid substance (as opposed to liquid) that is used as a source of nourishment; food and drink. stew meat-tough meat that needs stewing to be edible.
Meat Cut Nomenclature and Description. 1  Beef: is meat derived from dressed carcasses of bovine animals having a warm weight of 160 kg or more. 2  Dressed Beef Carcass: means a beef carcass from which the skin, head, developed mammary glands and the feet at the carpal and tarsal joints have been removed and the carcass has been eviscerated and split.