Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
Cooking Bratwurst. on the Stove. Kitchen Projects Bratwurst Recipes German Recipes Recipe Request German Online Shop. I learned from my grandma and a sausage maker in Mt. Angel, Oregon. The secret to a good bratwurst,...... 3. Cook over medium heat till water is evaporated. DO NOT BOIL! This may burst the skin, simmer instead.