In their style of French toast, called Pan Dulcis, Romans would soak bread in milk (and sometimes also egg) mixture, then fry it in oil or butter. In the 15th century English court of Henry V, a version of the French toast called pain perdu or lost bread was the culinary rage. Then, it was called lost bread because the recipe called for soaking hard or stale bread in a mixture of milk and egg, then frying it. Pain perdu is what the French call French toast today.
Lorena Ochoa plays a bunker shot. A hazard is an area of a golf course in the sport of golf which provides a difficult obstacle, which may be of two types: (1) water hazards such as lakes and rivers; and (2) man-made hazards such as bunkers.Special rules apply to playing balls that fall in a hazard.or example, a player may not touch the ground with his club before playing a ball, not even for a practice swing. A ball in any hazard may be played as it lies without penalty. If it cannot be played from the hazard, the ball may be hit from another location, generally with a penalty of one stroke.
Best Answer: When your golf ball is in a hazard (or an area marked as a hazard) you cannot ground your club. Also, you cannot ground your club in a sand bunker. Sometimes in a hazard you do not have the option to play your ball. It may be at the bottom of a lake. Othertimes it may be in a hazard or bunker where you can still hit it. You may want to play it without taking a penalty to put it in a nicer area. In attempting to do this you cannot ground your club. Wie was trying to hit her ball from an area marked as a hazard.