aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
A one inch thick steak will cook to a medium rare with one grill mark on each side, meaning the steak cooks for about 2-3 minutes on each side on a very hot grill. Give it one more grill mark on each side for about a minute and its medium. Just donât forget to turn the steaks 45 degrees to make nice grill marks.