This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Zone diet. The Zone diet is a high-fat, low carbohydrate fad diet devised by biochemist Barry Sears. It specifies the consumption of calories from carbohydrates and protein in a specified ratio, recommending eating five times a day to create a sense of satiety that discourages overeating.
The Zone Diet changes the daily percentages to 40 percent carbohydrates, 30 percent proteins and fats, or around 150 grams of carbohydrates, making it a low-carbohydrate diet. Low-fat diets often recommend dropping fat down to 10 to 20 percent of your daily intake, to between 150 and 300 calories or between 17 and 33 grams per day.