The eagle which they selected for the Marine emblem is a crested eagle, a type found all over the world. On the other hand, the eagle pictured on the great seal and the currency of the United States is the bald eagle, strictly a North American variety.
Both ghee and clarified butter have the milk proteins casein and whey removed and what remains is butter fat. Casein and whey are proteins in dairy that many people do not tolerate, especially people who cannot tolerate gluten. This is because gluten, whey, and casein have a similar molecular structure.
Butter is made of butterfat, water, and some milk proteins. Commercial butter is 80â82 percent milk fat, 16â17 percent water, and 1â2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt, added directly to the butter in concentrations of 1 to 2 percent.Unsalted butter is often referred to as âsweetâ butter.ommercial butter is 80â82 percent milk fat, 16â17 percent water, and 1â2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt, added directly to the butter in concentrations of 1 to 2 percent.