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German sauerkraut. Sauerkraut (/ËsaÊÉrkraÊt/; German pronunÂ­ciaÂ­tion: [ËzaÊ.ÉËkÊaÊt]) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
Although sauerkraut-German for sour cabbage - is thought of as a German invention, Chinese laborers building the Great Wall of China over 2,000 years ago ate it as standard fare.Chinese sauerkraut, made from shredded cabbage fermented in RICE WINE,ews adopted sauerkraut as part of their cuisine and are thought to have introduced it in the northern countries Western Europe and the United States. Sauerkraut is a staple of the winter diet in Germany and the Netherlands.