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1 tbsp. Onion Powder = 1/2 cup chopped fresh onion. BLT Dip: MIX 1 lb. bacon, cooked and crumbled, 1 cup each mayonnaise and sour cream, 1 tsp. each Onion Powder and seasoned salt, and 2 tomatoes, seeded and finely chopped. REFRIGERATE until ready to serve. Serve with crackers or toasted bread slices.
Directions. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.). Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes.Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.irections. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.). Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes.