I usually bake with room temperature eggs because they seem to disperse much better through batters when they arenât fresh out of the fridge. Typically if the recipe calls for room temperature butter, itâs a good idea to use room temperature eggs.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutes
Quick Answer. The length of time it takes to cook a boneless chicken breast depends on the method of preparation, oven temperature and the size of the breast. For instance, a 4-ounce boneless chicken breast baked at 350 degrees Fahrenheit should be cooked for 20 to 30 minutes. The chicken should reach an internal temperature of 165 degrees Fahrenheit.