Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Place a slice or the amount of slices on a desired serving size inside a freezable zip-lock bag. Make sure that the bag is completely sealed as air will dry the smoked salmon. Write the freezing date on the bag so you can keep track. Do not store product in the freezer for more than 2 months.