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The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin. Not only does it have a rich flavor, but also tends to be lower in fat than most other cuts.
Lets start with the stuff you'll need: Gas Grill Cooking tri tip roast on a gas grill is simple if the grill has at least two burners, and can maintain 350-375Â°F/177-191Â°C. Use an oven thermometer to assure an accurate reading. The one included on the grill is not accurate enough for good barbecue results. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. 2  If your tri tip has a heavy fat layer, trim it to 1/4. 3  Apply the rub liberally! 4  You can cook it immediately, or let it sit for up to an hour.