PROGRAM FEATURES: 1  Externship/Volunteer Program. 2  This is available to all our graduates who have passed the Sterile Processing Certification Examination. 3  This will give our certified sterile processing technicians hands-on experience, as well as on-the-job exposure to potential employers. 4  NO PRIOR EXPERIENCE NECESSARY.
Shatta (Arabic: Ø´Ø·Ø© shaá¹­á¹­ah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes.
Green harissa is made with green chilies, spinach, herbs such as cilantro and mint, and spices. Moroccan harissa tends toward the gentler side, usually incorporating just rehydrated red chilies, tomato paste and salt, but in Tunisia and Algeria, garlic and lots of spices are added. spicy, chili-flavored paste from the Middle East and North Africa, harissa sauce, usually known as simply harissa, adds pizzazz to many dishes. It is extremely popular in Algeria, Tunisia, Libya and Morocco as well as in France and Israel.