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Three of the continent's major languages, German, French and Italian, are national languages of Switzerland, along with Romansh, spoken by a small minority. Therefore, Swiss culture is characterised by diversity, which is reflected in a wide range of traditional customs. The 26 cantons also account for the large cultural diversity. Not withstanding the regional disparities, the Alps have played an essential role in shaping the history and culture of Switzerland.
1 Pastetli-This is a popular food in Switzerland. 2  It is a meat pie with different fillings which include meat and mushrooms with cream sauce. 3  Zurcher Geschnetzeltes-This dish is Zurich style cut meat. 4  It is often served with hashed potatoes but could be served with mashed potatoes, pasta or rice.ood of Switzerland. Traditional Food in Switzerland. There are many different dishes in Switzerland that are regional. Italian food is very common in modern Switzerland including pasta and pizza. Swiss cheese includes Emmental cheese, Vacherin and Appenzeller.