A protein is a type of peptide. A single peptide is simply a functional monomer that can be grouped into higher level structure to make either an amino acid or protein. So, we have a monomer peptide, which groups with other peptides to make a polypeptide, which can be considered an amino acid (primary structure of a protein). Then, the amino acid, also known as a polypeptide chain, arranges itself into secondary, tertiary, or quaternary to serve a specific function as a protein. I know, confusing. But, like you said, they are basically all the same thing. Just different arrangements.
Hibachi cooking is a grilling technique that originated in Japan. The hibachi grill may be small and portable or installed in the kitchen or inset in the center of a dining table.
Chef preparing a flaming onion volcano. Teppanyaki (éæ¿ç¼ã, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried.In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.oybean oil is typically used to cook the ingredients. Japanese-style teppanyaki may also use noodles (yakisoba) or cabbage with sliced meat or seafood (okonomiyaki), which are cooked using vegetable oil, animal fat, or a mixture.