By weight, the average russet potato is about 78.3 percent water. After water, starches and sugars compose the bulk of the potato's chemical content at about 18 percent. Non-digestible carbohydrates--or fiber--in the form of cellulose and pectin make up another 0.4 percent of the potato.
Wood replies: Traumatic rhabdomyolysis is often a result of natural disasters such as earthquakes where patients are crushed by debris. In settings with limited or no renal support such as renal dialysis, preventing renal failure in traumatic rhabdomyolysis is critical.
Rhabdomyolysis may be caused by injury or other any condition that damages skeletal muscle. Problems that may lead to this disease include: 1  Trauma or crush injuries. 2  Use of drugs such as cocaine, amphetamines, statins, heroin, or PCP. 3  Genetic muscle diseases. 4  Extremes of body temperature. 5  Ischemia or death of muscle tissue. 6  Low phosphate levels. 7  Seizures or muscle tremors.