PROGRAM FEATURES: 1  Externship/Volunteer Program. 2  This is available to all our graduates who have passed the Sterile Processing Certification Examination. 3  This will give our certified sterile processing technicians hands-on experience, as well as on-the-job exposure to potential employers. 4  NO PRIOR EXPERIENCE NECESSARY.
Shatta (Arabic: Ø´Ø·Ø© shaá¹­á¹­ah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes.
For other uses, see Sriracha (disambiguation) . For the most notable American brand of Sriracha sauce, see Sriracha sauce (Huy Fong Foods) . Sriracha (Thai: à¸¨à¸£à¸µà¸£à¸²à¸à¸², [sÇË rÄË.tÍ¡ÉÊ°ÄË]. ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.n Thailand the sauce is most often called sot Siracha (Thai: à¸à¸­à¸ªà¸¨à¸£à¸µà¸£à¸²à¸à¸²) and only sometimes nam phrik Siracha (Thai: à¸à¹à¸³à¸à¸£à¸´à¸à¸¨à¸£à¸µà¸£à¸²à¸à¸²). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.