When this specific three-dimensional structure is disrupted, the protein loses its functionality and is said to have undergone denaturation. The interactions, such as hydrogen bonding , that dictate the tertiary structure of proteins are not as strong as covalent chemical bonds.
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tip 1. (tÄ­p) n. 1. The end of a pointed or projecting object. 2. A piece or an attachment, such as a cap or ferrule, meant to be fitted to the end of something else: the barbed tip of a harpoon. tr.v. tipped, tipÂ·ping, tips. 1. To furnish with a tip. 2. To cover or decorate the tip of: tip strawberries with chocolate. 3. To remove the tip of: tip artichokes.