If you're converting from active dry to instant, you'll want to use about 75-80% of the yeast called for in the recipe. But I don't often bother, myself. The bread rises a bit faster than the recipe calls for, sometimes, but not much.
in digestion (biology): Digestion. The chemical reactions involved in digestion can be clarified by an account of the digestion of maltose sugar. Maltose is, technically, a double sugar, since it is composed of two molecules of the simple sugar glucose bonded together. The digestive enzyme maltase catalyzes a reaction in which a molecule of water is inserted at the point at which the two glucose units are linked, thereby...
Lactose is a type of sugar found in milk. Lactase is a protein, an enzyme that is produced in the small intestine-it breaks down lactose. Individuals with lactose intolerance do not produce enough lactase.People with adequate amounts of lactase can break down lactose into glucose and galactose (a type of sugar) which are then absorbed into the bloodstream.actose is a type of sugar found in milk. Lactase is a protein, an enzyme that is produced in the small intestine-it breaks down lactose. Individuals with lactose intolerance do not produce enough lactase.