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Breakfast, Lunch and Dinner. German breakfast habits are much the same as in other countries. A good, traditional breakfast includes bread, toast, and/or rolls, marmalade, honey, eggs, cold meats, such as ham and salami, various cheeses, all washed down with a strong cup or pot of tea or coffee. However, with today's busy lifestyles there is a growing trend towards eating a more simple breakfast.
Breakfast in France is usually a light affair, with the beverage (usually coffee) being just as important as the food. Some typical French breakfast choices:  1 Tartines, which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee. 2  Croissants are a common weekend breakfast.  3 Pain au chocolat is a well-loved luxurious breakfast in France, especially by children.