Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking. Types of Sherry: Fino is a pale straw and gold color, with a delicate crisp aroma (nutty). It is ideal with tapas, soups, seafood, fish, ham and mild cheese. Manzanilla: Straw colored, has a crisp aroma, and it is dry and light.
Potassium permanganate is a chemical that is present in organic and analytical chemistry laboratories. In organic chemistry laboratories, it reacts with and synthesizes various organic chemistry compounds.
From Wikipedia, the free encyclopedia. Monopotassium phosphate, MKP, (also potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate), KH 2 PO 4, is a soluble salt of potassium and the dihydrogen phosphate ion which is used as a fertilizer, a food additive and a fungicide.It is a source of phosphorus and potassium.It is also a buffering agent. When used in fertilizer mixtures with urea and ammonium phosphates, it minimizes escape of ammonia by keeping the pH at a relatively low level. Single crystals are paraelectric at room temperature.onopotassium phosphate is produced by the action of phosphoric acid on potassium carbonate. Fertilizer-grade MKP powder contains the equivalent of 52% P 2 O 5 and 34% K 2 O, and is labeled NPK 0-52-34.