MEMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years.Step 1. Fill out your Personal Information. Step 2.EMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years. Step 1. Fill out your Personal Information.
Best Answer: Smashed potatoes are generally mashed with the skin on, while mashed potatoes have the skin removed. Also, One distinct difference between smashed potatoes and mashed potatoes is the way in which the potatoes are smashed. Most recipes argue for hand mashing with either a fork or handheld masher. Mashed potatoes, on the other hand, are often mashed with a handheld masher and then whipped with an electric mixer. **now I learned my mashed potatoes are probably really smashed potatoes because I do not then whip w/ an electric mixer, lol.
1 of 11. A warm, buttery serving of creamy mashed potatoes is an ideal cool-weather comfort food. Here's how to make the best potatoes ever. The best and easiest way to prepare potatoes for mashing is to peel them, cut them into large slices, and gently simmer them in lightly salted water. For mashing, use a ricer, a food mill, or a hand masher, but never use a food processor; the sharp blades break down a potato's starch granules, making it gluey.