Special educators need to: 1  Know the general education well enough to adapt it to the ability of their students. 2  In situations where they are co-teaching in inclusive settings, they need to understand how to make curricular information and skills (as in math and reading) accessible to their students with disabilities.
Smoke Ribs. 1  1. Put your ribs in the smoker and secure the lid. 2  2. Check the temperature of the smoker and adjust air vents and temperature controls to maintain the smoker at 225 degrees Fahrenheit (107.22 C). 3  3. Shorten smoking time by covering the ribs with aluminum foil after they have cooked for 2 hours. Smoked beef ribs may take 6 to 8 hours to prepare, and if you're in a hurry, wrapping the ribs will shorten the cooking time. 4. Test the ribs after smoking them for an additional 3 hours. Cut a piece of meat off with a knife, and if the smoked ribs are tender, they are done. If they are still tough, put them back in the smoker for another 30 minutes to 1 hour.
Once the pork ribs are seasoned and the smoker is ready then you are set to go. Using a blend of oak, hickory and a little mesquite in the firebox,or what you prefer. Place the ribs in the smoker and let it go. You want the good smoking temperature in the area about 200 degrees. You can go lower if you plan on doing a long smoke, but I don't go higher. After smoking for 2 hours. Then wrap the ribs in heavy duty foil and keep going for 2 more hours. Creating fall off the bone ribs!