Best Answer: I usually bake my boneless, skinless chicken breasts on 350 degrees for about 25 or 30 mins covered in foil, then take the foil off and bake for 5 or 10 more mins.
That depends on how and where you store it. Under most conditions, breast milk stays fresh at room temperature (60 to 85 degrees Fahrenheit) for three to four hours. But expressed milk that has little bacteria can last for six to eight hours if room temperature remains on the cooler side.You can refrigerate breast milk for three to five days and freeze it to keep it fresh even longer. Thawed breast milk will keep in the refrigerator for up to 24 hours (but don't refreeze it).If you're traveling, you can store breast milk in an insulated cooler with ice packs for up to 24 hours. Frozen breast milk stays fresh for two weeks in a refrigerator that has a single door to the freezer and refrigerator compartments. 2  In a refrigerator that has a separate door to the freezer, frozen breast milk lasts for 3 to 6 months.
Question: I thawed some frozen chicken breasts for dinner tonight, but now Iâve had a change in plans and donât have time to cook them. Is it okay if I refreeze them? Answer: Itâs fine to refreeze the chicken breasts â as long as you thawed them in the refrigerator and kept them there for no more than two days. If that was the case, you can pop the chicken breasts back into the freezer and theyâll still be safe to eat, says the United States Department of Agriculture. But keep in mind that thawing and refreezing any food will take a toll on its quality.