I usually bake with room temperature eggs because they seem to disperse much better through batters when they arenât fresh out of the fridge. Typically if the recipe calls for room temperature butter, itâs a good idea to use room temperature eggs.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutes
Cook time is determined by heat. On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.Start applying sauce on the last 2 turns. Don't reuse the marinade that the chicken was soaking in.ating Newest Oldest. Best Answer: I love chicken, if you have boneless chicken breasts they take less time to cook at med temp & 10 minutes per side, no longer pink. Bone In takes longer depending on the size, 15- 20 min per side until juices run clear.