(1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.(2) Transmits taste impulses from the tongue to the brain (sensory function). (3) Contracts the muscles of facial expression and stimulates secretion of salivary and lacrimal glands (motor function). (1) Sensory nerve. (2) Transmits hearing and balance impulses from the inner ear to the brain.1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.
If you are using a convection oven, a 1/4-pound Hot Pocket will need to bake for approximately 12 minutes and a 1/2-pound Hot Pocket will need to bake for about 15 minutes. As the package-recommended cooking time approaches, check on the Hot Pocket to see if it is fully cooked.
Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day. Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.