Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Kippered Salmon is smoked at a higher temperature than smoked salmon, around 180 F (82 C.). The hot smoke makes the salmon more flaky and taste more cooked.It's also called hot smoked salmon, referring to the temperature.It is eaten as sold, no further cooking is done.ippered Salmon is smoked at a higher temperature than smoked salmon, around 180 F (82 C.). The hot smoke makes the salmon more flaky and taste more cooked.