This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Zone diet. The Zone diet is a high-fat, low carbohydrate fad diet devised by biochemist Barry Sears. It specifies the consumption of calories from carbohydrates and protein in a specified ratio, recommending eating five times a day to create a sense of satiety that discourages overeating.
Temperature: the danger zone. An important part of food safety is food temperature and storage. Bacteria can grow on food that isnât kept at the proper temperature.The ideal temperature zone for bacteria to multiply in high-risk food is known as the âtemperature danger zone.â When handling food, always make sure that you keep high risk food in the temperature danger zone for as short a time as possible.acteria can grow on food that isnât kept at the proper temperature. The ideal temperature zone for bacteria to multiply in high-risk food is known as the âtemperature danger zone.â When handling food, always make sure that you keep high risk food in the temperature danger zone for as short a time as possible.