Cantaloupe nutrition is a great source of vitamin C and vitamin A, in the form of carotenoids. In fact cantaloupe is thought to be one of the highest fruit sources of vitamin A, while also providing potassium, and B vitamins including thiamine, niacin, folate, as well as vitamin K, magnesium, and fiber. A one cup serving of cantaloupe contains: (1) 54 calories. 0 grams fat.
Polymer Chemistry. Morphology. Polymer morphology is the overall form of polymer structure, including crystallinity, branching, molecular weight, cross-linking, and so on14. Small molecules usually have crystalline solids, which are highly-ordered 3-dimensional arrays of the molecules.
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features. Functional Morphology is the study of the relationship between the structure and function of morphological features. 2  Experimental Morphology is the study of the effects of external factors upon the morphology of organisms under experimental conditions, such as the effect of genetic mutation.