MRSA is an infection caused by a type of staph bacteria thatâs resistant to many different antibiotics. Learn about its symptoms, causes, and treatment. MRSA is an infection caused by a type of staph bacteria thatâs resistant to many different antibiotics. Learn about its symptoms, causes, and treatment. Newsletter
description. Egg yolk forms about 30% of an egg. It is the part of an egg which feeds the embryo, hence it is a major source of fat, protein, vitamin and minerals. Egg yolk mainly consists of protein and lipids, The lipid part is almost fully bound to proteins, as lipoproteins. This is why egg yolk is a good emulsifier.
YOLK The yolk contains less water and more protein than the white, some fat, and most of the vitamins and minerals of the egg. These include iron, vitamin A, vitamin D, phosphorus, calcium, thiamine, and riboflavin. The yolk is also a source of lecithin, an effective emulsifier. Yolk color ranges from just a hint of yellow to a magnificent deep orange, according to the feed and breed of the hen. - - - Eggs Home Page - - -. SHELL. Bumpy and grainy in texture, an eggshell is covered with as many as 17,000 tiny pores.