Direct food additives are those that are added to a food for a specific purpose in that food. For example, xanthan gum -- used in salad dressings, chocolate milk, bakery fillings, puddings and other foods to add texture -- is a direct additive. Most direct additives are identified on the ingredient label of foods.
Physical ability tests measure the physical ability to perform a particular task or the strength of specific muscle groups, as well as strength and stamina in general; Sample job tasks (e.g., performance tests, simulations, work samples, and realistic job previews) assess performance and aptitude on particular tasks;
The evaluation is conducted to determine levels of intellectual functioning and academic skill levels and provides a thorough picture of how this student performs in an academic setting. The intelligence/cognitive (IQ) tests are used to determine a studentâs potential. Achievement/ academic tests identify strengths and weaknesses relative to overall ability. The cognitive and achievement data then is used to determine what informal assessments should be administered.