Bus (Vienna Airport Lines). Vienna Airport Lines operate two bus lines from Schwechat Airport to the centre. The buses leave in 30 minute intervals (sometimes in peak periods every 20 minutes). This bus service is not integrated with the public transport system, therefore unlike the S-Bahn the passes are not valid here.
1 Heat oil in a large skillet over medium heat. 2  Pour milk into a medium bowl. 3  Dip catfish filets into milk and hold up and let the milk drip off. 4  Roll the milk-soaked filet in the cornmeal mixture until completely covered.5  Set aside. 6  Fry the garlic in the hot skillet, but do not burn. Pour milk into a medium bowl. 2  Dip catfish filets into milk and hold up and let the milk drip off. 3  Roll the milk-soaked filet in the cornmeal mixture until completely covered. 4  Set aside. 5  Fry the garlic in the hot skillet, but do not burn.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet. Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.