It can be completed in eight semesters. A CGPA of 2.0 or higher in all AE, EGR, EE, and ES courses is required for graduation. Students are required to complete the Freshman Engineering Program at the College of Engineering with a minimum CGPA of 2.5 before pursuing a BSAE degree.
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
Rice is the most important element in Vietnamese cuisine and is used as the main ingredient in most courses. âNuoc Mamâ is the Vietnamese condiment added to most dishes. The âFish Sauceâ is made of salt and fermented fish.Phoâ is actually the noodle bowl which is the only Vietnamese dish that is not shared or passed around like all the other dishes when eating together. Vietnamese cuisine is very popular in some European countries such as France, Germany or Poland and also in Australia, Canada and in the United States.