MEMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years.Step 1. Fill out your Personal Information. Step 2.EMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years. Step 1. Fill out your Personal Information.
Best Answer: Smashed potatoes are generally mashed with the skin on, while mashed potatoes have the skin removed. Also, One distinct difference between smashed potatoes and mashed potatoes is the way in which the potatoes are smashed. Most recipes argue for hand mashing with either a fork or handheld masher. Mashed potatoes, on the other hand, are often mashed with a handheld masher and then whipped with an electric mixer. **now I learned my mashed potatoes are probably really smashed potatoes because I do not then whip w/ an electric mixer, lol.
Boiled Potatoes. If you're boiling potatoes for a potato salad or mashed potatoes, the best way to accelerate cooking time is to cut the potatoes into 2-inch pieces. Larger pieces take longer to cook, while smaller pieces tend to absorb too much water and then break down in the water. Pricking them may cause them to cook faster, but don't overdo it, or the small pieces will break as they cook. If you have more time, try boiling potatoes uncut in their skins.