The landlord of the Spouter-Inn had recommended us to his cousin Hosea Hussey of the Try Pots, whom he asserted to be the proprietor of one of the best kept hotels in all Nantucket, and moreover he had assured us that cousin Hosea, as he called him, was famous for his chowders.
Cryptococcus neoformans is a yeast-like fungus enclosed by a capsule. It was first identified in nature from samples of peach juice, but has proven to be found more abundantly in soil contaminated with pigeon droppings, eucalyptus trees, decaying wood from living trees, and in goats with pulmonary disease.
Yeast are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with, including: edible mushrooms available at the supermarket, common bakerâs yeast used to leaven bread, molds that ripen blue cheese, and the molds that produce antibiotics for medical and veterinary use. tiny organism with a long name. The scientific name for the yeast that bakerâs use is Saccharomyces Cerevisiae, or âsugar-eating fungusâ. A very long name for such a tiny organism! This species of yeast is very strong and capable of fermentation, the process that causes bread dough to rise.