Substantial Gainful Activity (SGA) The formula for determining the SGA amount for the blind is set by law and is applicable only if a cost-of-living increase becomes effective for December of the year in which a determination of the SGA amount would ordinarily be made.
As a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.If you just take the prime cuts you will get about 120lbs of meat in the freezer.If you take the whole pig home-nose to tail-you will get about 160lbs of meat in the freezer.s a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.
Re: weight of 1 chicken breast in grams of protein As a general rule, there are 7 grams of protein per 1oz of cooked meat. It's impossible to give you an answer because each chicken breast is a different size and will contain a different amount of protein. An average sized chicken breast is around 6oz and will have around 45g of protein. Your best bet is to weigh the chicken breast and calculate the nutrition facts specifically. Re: weight of 1 chicken breast in grams of protein That nutrition data was very helpful man. Thanks for sharing it.