I have never had kimchi go bad. I usually make about 10 lbs of kimchi at a time and this lasts me about 3 months. Towards the end it gets really sour, but still good. I prefer it after the 1st month for, but my neice likes it really sour like around the 3 month. Viewing 15 posts - 1 through 15 (of 29 total).
Marketing activation. Marketing activation is the execution of the marketing mix as part of the marketing process. The activation phase typically comes after the planning phase during which managers plan their marketing activities and is followed by a feedback phase in which results are evaluated with marketing analytics.
also called the intermediate. Activation energy The energy that must be added to the reactants to allow them to react. and form the activated complex. Catalyst A chemical that is added to a reaction to eliminate steps in the. mechanism and increase the reaction rate and decrease the activation. energy without being consumed itself.