During gastrulation, cell movements result in a massive reorganization of the embryo from a simple spherical ball of cells, the blastula, into a multi-layered organism. During gastrulation, many of the cells at or near the surface of the embryo move to a new, more interior location.
Hollandaise Sauce. Hollandaise is a yellow sauce made with the batter of eggs and butter with many more ingredients such as salt, pepper and lemon juice for flavor and aroma. There are many variations of this sauce popular all over France with many areas making use of ingredients like thyme and shallots.
1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish