Another Panchoâs location was opened in 1998 at 3440 Geary Blvd. in San Francisco. Pancho worked with Randy at The Cantina, and moved up to San Francisco to help in the opening of Panchoâs. He has over 20 years of restaurant experience. Youâll see him in the kitchen at Roadside BBQ.
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name collard is a corrupted form of the word colewort (the wild cabbage plant).
Like kale, collard greens contain only 1 gram of fat and 30 micrograms of sodium. With 9 grams of carbohydrates and 4 grams of protein, collard greens contain slightly more of these nutrients than either kale or Swiss chard. Of the three types of greens, collards offer the highest amount of fiber, with 5 grams per cup.