aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Seasonings should be rubbed into the steak twice; first once and then a second time 10 minutes later after the steak has absorbed the initial spices. Steaks should sit in marinades for at least 30 minutes to allow the flavors to permeate the meat before grilling. Cover your grill with a layer of non-stick spray or oil.