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A full sheet cake provides approximately 70 to 80 servings, depending on the cake's actual measurements and the serving size. The average full sheet cake measures approximately 14 by 22 to 18 by 24 inches. The standard serving size measures 2 by 2 inches. Continue Reading.
For large cakes, always check for doneness after they have baked for 1 hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. See also Baking Pan Substitutions Chart . Use this chart as a guide when baking wedding cake tiers. Batter amounts for the 3-inch deep cakes on the chart are for pans 1/2 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders. Serving amounts are based on wedding-sized portions of approximately 1 x 2 x 4 in. Other cake sizes: 1.5x2x4 (party size serving); 2x2x2 (standard sheet cake serving) NOTE: Cakes from 3 to 6 in. high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting.