The most common feature of fireworks is a paper or pasteboard tube or casing filled with the combustible material, often pyrotechnic stars. A number of these tubes or cases are often combined so as to make, when kindled, a great variety of sparkling shapes, often variously colored.
People who think they don't like goat cheese -- a big contingent, in my experience -- can have an epiphany when they encounter goat Gouda. This smooth, velvety, sweet cheese from Holland bears little resemblance to the chalky, tart, fresh chevre that many Americans dislike. With its caramel scent and cooked-milk taste, goat Gouda appeals to our sweet tooth. Traditional Dutch Gouda is made with cow's milk, but goat's milk versions are now commonplace. The production process is similar. The milk is pasteurized, cultured and curdled. To achieve a dense, tight texture and produce a wheel with aging potential, the cheesemakers must encourage the curds to expel their whey.
Feta (Greek: ÏÎ­ÏÎ±, feta, fÃ©ta) slice is a brined curd white cheese made In greece from'sheep s, milk or from a mixture of sheep and 'goat s. Milk similar brined white cheeses produced outside The European union are often made partly or wholly of'cow s, milk and they are also sometimes called. fetaccording to the Commission, the biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. When needed to describe an imitation feta, names such as salad cheese and Greek-style cheese are used.