Joslin /jo-slin/ [2 sylls.] as a name for girls (also used as boys' name Joslin) is of Old German derivation, and Joslin means a member of the German tribe, the Gauts.Joslin is a variant transcription of Jocelyn (Old German). Joplin is a conventional surname. Kreatif forms: Jaslin, Joslinne, Joslinni.isplayed below is an analysis of the usage of the girl name Joslin and corresponding names. Popular variation forms of Joslin (outside Top 1000) appearing in the Top 1000 are Jocelyn (#114 the previous year) , Joselyn (#619) , Joslyn (#871) , Jocelynn (#971) , Joycelyn, Joseline and Jocelyne.
Get the Recipes. Flank steak is one of those cuts of meat that's custom-built for the grill. When cooked right, it has a mild, beefy flavor and lean texture, with just the right amount of chew when you slice it thinly across the grain. Butterfly that flank steak and stuff it with flavor-packed ingredients like Italian cold cuts, cheeses, and punchy condiments, and you're really in business.
Put the steak on the grill and sear it for two to three minutes on both sides. Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes. For medium-well done meat, increase the cooking time by 10 minutes (for example, a one-inch-thick steak, needs about 20 minutes to reach medium-well done).