View All. Vitamin deficiencies can cause many different neurological problems. One of the most striking is a myeloneuropathy, meaning problems with the spinal cord and the peripheral nervous system. Neurological problems associated with vitamin deficiencies were first noticed in about 2004.
Canning Boiled Peanuts: Prepare peanuts and brine the same as for boiling for immediate use. Pack peanuts into sterilized jars to within one-half inch of the top, using equal weights of peanuts and hot brine (212F). Partially submerge containers in upright position in boiling water for 10 minutes.
The downside of boiled peanuts is that they contain fewer nutrients. In the boiling process, peanuts lose about half of their vitamin E, magnesium, folate and niacin content, as well as two-thirds of their potassium. So if you aren't watching calories or fat intake, roasted peanuts are your better nutritional bet.