Rising Cost per Employee. Aon Hewittâs analysis showed the average health care cost per employee in 2014 was $10,717, up from $10,266 in 2013. The portion of the total health care premium that employees were asked to contribute toward this premium cost was $2,487 in 2014, compared to $2,355 in 2013.
The bottoms of the cabinets are barely 29-1/2 from the stovetop and the microwave is rather tall unit. From contributor I: I should say the bottom of the cabinet next to the micro/hood is 54off finished floor. The top of the microwave/hood should be approximately 69 off finished floor, or about 33 above cook top.
If the countertop space behind the range top or sink is. greater than 12 inches, then only one receptacle is required to serve that island. See Figure 1.1. Receptacle outlets shall be located above a countertop space by not more than 20 inches.