Rising Cost per Employee. Aon Hewittâs analysis showed the average health care cost per employee in 2014 was $10,717, up from $10,266 in 2013. The portion of the total health care premium that employees were asked to contribute toward this premium cost was $2,487 in 2014, compared to $2,355 in 2013.
The bottoms of the cabinets are barely 29-1/2 from the stovetop and the microwave is rather tall unit. From contributor I: I should say the bottom of the cabinet next to the micro/hood is 54off finished floor. The top of the microwave/hood should be approximately 69 off finished floor, or about 33 above cook top.
  There isn't really a standard size for a stove and refrigerator. Sizes of most stoves that you can find at your basic appliance store range from: 35 to 36 tall, 19 to â¦ 40 wide, and 24 to 26 deep. For refrigerators: 55 to 69 tall, 24 to 36 wide, and 26 to 33 deep.hat does the distance have to be between the stove top and the stove hood? 40 - 42 inches. Less than 40 inches you could bang your head on it, if you're tall. More than 42 inches it'll be less effective.