PROGRAM FEATURES: 1  Externship/Volunteer Program. 2  This is available to all our graduates who have passed the Sterile Processing Certification Examination. 3  This will give our certified sterile processing technicians hands-on experience, as well as on-the-job exposure to potential employers. 4  NO PRIOR EXPERIENCE NECESSARY.
Shatta (Arabic: Ø´Ø·Ø© shaá¹­á¹­ah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes.
Also known as âspicy curryâ, this is another fiery dish from Central Thailand. Red curry gets its color from copious amounts of red chilies, which are crushed with garlic, shallots, blue ginger, and lemongrass. This forms the base red curry paste for the dish, which is mixed with coconut milk to form the curry sauce.