Joslin /jo-slin/ [2 sylls.] as a name for girls (also used as boys' name Joslin) is of Old German derivation, and Joslin means a member of the German tribe, the Gauts.Joslin is a variant transcription of Jocelyn (Old German). Joplin is a conventional surname. Kreatif forms: Jaslin, Joslinne, Joslinni.isplayed below is an analysis of the usage of the girl name Joslin and corresponding names. Popular variation forms of Joslin (outside Top 1000) appearing in the Top 1000 are Jocelyn (#114 the previous year) , Joselyn (#619) , Joslyn (#871) , Jocelynn (#971) , Joycelyn, Joseline and Jocelyne.
Get the Recipes. Flank steak is one of those cuts of meat that's custom-built for the grill. When cooked right, it has a mild, beefy flavor and lean texture, with just the right amount of chew when you slice it thinly across the grain. Butterfly that flank steak and stuff it with flavor-packed ingredients like Italian cold cuts, cheeses, and punchy condiments, and you're really in business.
4 When the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes. 5 Notice the direction of the muscle fibers of the steak; this is called the grain of the meat. Flank steak is a very lean cut that will be tough and chewy unless you cut it in a way that breaks up the muscle fibers.