All radiation is a form of energy, most of which is invisible to the human eye. UV radiation is only one form of radiation and it is measured on a scientific scale called the electromagnetic (EM) spectrum. UV radiation is only one type of EM energy you may be familiar with.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.
I've recently come across different chicken recipes that call for either madeira wine or marsala wine. Just wondering what the difference in taste is between the two wines. am not a wine expert, but if I remember right, Madiera is Portugese and Marsala is from Marsala, Italy. I think they call them both fortified wine, whatever that means...Madiera is heated or cooked somehow before bottling~maybe even before aging..