(1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.(2) Transmits taste impulses from the tongue to the brain (sensory function). (3) Contracts the muscles of facial expression and stimulates secretion of salivary and lacrimal glands (motor function). (1) Sensory nerve. (2) Transmits hearing and balance impulses from the inner ear to the brain.1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.
If you are using a convection oven, a 1/4-pound Hot Pocket will need to bake for approximately 12 minutes and a 1/2-pound Hot Pocket will need to bake for about 15 minutes. As the package-recommended cooking time approaches, check on the Hot Pocket to see if it is fully cooked.
A great way to cook them is to bake them. Bake sweet potatoes in their jackets. Wash, cut off the ends and bake in a preheated 400 degree F oven for 40 to 60 minutes (dependi â¦ ng on the size of the potatoes and how firm you want them to be).ur sweet potato cooks give some advice: 1  I usually bake a small-to medium-sized sweet potato for 40 minutes in a 350-degree oven. 2  Choose sweet potatoes about 8 oz each. 3  You could also throw it in the microwave till nearly done and finish off in the oven brushed with olive oil to crisp the skin.