Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking. Types of Sherry: Fino is a pale straw and gold color, with a delicate crisp aroma (nutty). It is ideal with tapas, soups, seafood, fish, ham and mild cheese. Manzanilla: Straw colored, has a crisp aroma, and it is dry and light.
Potassium permanganate is a chemical that is present in organic and analytical chemistry laboratories. In organic chemistry laboratories, it reacts with and synthesizes various organic chemistry compounds.
Answer 1: Click Here to return to the search form. Potassium permanganate is used as an oxidizing agent to determine the hydrogen peroxide amount in a solution. Hydrogen peroxide reduces the permanganate to a colorless product.This is a great example for a redox reaction.nswer 1: Click Here to return to the search form. Potassium permanganate is used as an oxidizing agent to determine the hydrogen peroxide amount in a solution. Hydrogen peroxide reduces the permanganate to a colorless product.