Another Panchoâs location was opened in 1998 at 3440 Geary Blvd. in San Francisco. Pancho worked with Randy at The Cantina, and moved up to San Francisco to help in the opening of Panchoâs. He has over 20 years of restaurant experience. Youâll see him in the kitchen at Roadside BBQ.
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name collard is a corrupted form of the word colewort (the wild cabbage plant).
Some of the commonly grown leafy greens are collards, kale, lettuce, spinach, turnip greens, and Swiss chard. However there are some popular specialty leafy greens such as mustard greens, arugula, cress, mache, dandelion, and Asian vegetables.Leafy greens are becoming more popular in home gardens..iscard any diseased, bruised or yellow leaves. Harvest collards by removing the outer leaves, spinach by cutting dark green outer tender leaves that are three to six inches long, and Swiss chard by removing outer leaves. Harvest by removing outer leaves of kale, mustard greens, and turnip greens, he said.