Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
Once your brats are done on the stove, transfer to the grill. Some people grill the onions as well and serve later on the brats, while others discard the onions. Grill your brats for about 5 to 10 minutes, depending on how brown you like them. Voila, youâre done: tasty grilled brats! Now you can proudly say that yes, yes you know how to grill brats.