MRSA is an infection caused by a type of staph bacteria thatâs resistant to many different antibiotics. Learn about its symptoms, causes, and treatment. MRSA is an infection caused by a type of staph bacteria thatâs resistant to many different antibiotics. Learn about its symptoms, causes, and treatment. Newsletter
description. Egg yolk forms about 30% of an egg. It is the part of an egg which feeds the embryo, hence it is a major source of fat, protein, vitamin and minerals. Egg yolk mainly consists of protein and lipids, The lipid part is almost fully bound to proteins, as lipoproteins. This is why egg yolk is a good emulsifier.
Total Fat. Each egg yolk from a large egg contains about 4.5 grams of fat, along with 2.7 grams of protein and 0.6 gram of carbohydrates, making egg yolk 58 percent fat. Your body uses fat for energy.