MEMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years.Step 1. Fill out your Personal Information. Step 2.EMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years. Step 1. Fill out your Personal Information.
Best Answer: Smashed potatoes are generally mashed with the skin on, while mashed potatoes have the skin removed. Also, One distinct difference between smashed potatoes and mashed potatoes is the way in which the potatoes are smashed. Most recipes argue for hand mashing with either a fork or handheld masher. Mashed potatoes, on the other hand, are often mashed with a handheld masher and then whipped with an electric mixer. **now I learned my mashed potatoes are probably really smashed potatoes because I do not then whip w/ an electric mixer, lol.
Prepared cooked potatoes tend to lose flavor rapidly when frozen and should be stored for only a few weeks. For freezing, mashed potatoes are prepared as usual, quickly cooled and formed in Â½ inch thick patties. These patties are then frozen on a cookie sheet before being packed into containers or freezer bags. To serve, they can be fried in butter until brown or brushed with melted fat and broiled.