I usually bake with room temperature eggs because they seem to disperse much better through batters when they arenât fresh out of the fridge. Typically if the recipe calls for room temperature butter, itâs a good idea to use room temperature eggs.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutes
1 Chicken breasts with skin and bones should cook for about 30 minutes. 2  Skinless, boneless chicken breasts should cook for 20-25 minutes. 3  If they are cut in half, then cook for 15-20 minutes. Skinless, boneless chicken breasts should cook for 20-25 minutes. 2  If they are cut in half, then cook for 15-20 minutes. 3  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.