The eagle which they selected for the Marine emblem is a crested eagle, a type found all over the world. On the other hand, the eagle pictured on the great seal and the currency of the United States is the bald eagle, strictly a North American variety.
Both ghee and clarified butter have the milk proteins casein and whey removed and what remains is butter fat. Casein and whey are proteins in dairy that many people do not tolerate, especially people who cannot tolerate gluten. This is because gluten, whey, and casein have a similar molecular structure.
Butter Ghee: Butter Ghee: Clarified butter and ghee are not the same. Ghee is clarified butter that has been cooked longer to remove all the moisture, and the milk solids are browned (caramelized) in the fat and then strained out.This gives a rich nutty taste. Ghee has a longer shelf life, both refrigerated and at room temperature.utter Ghee: Butter Ghee: Clarified butter and ghee are not the same. Ghee is clarified butter that has been cooked longer to remove all the moisture, and the milk solids are browned (caramelized) in the fat and then strained out.