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Best Answer: No. Ramen noodles are not known to be carcinogenic-cause cancers.Source(s): MD Medical Oncologist and Hematologist-a cancer and blood specialist doctor-with twenty years experience. eat them like twice a day, and i know they're unhealthy because of all the sodium and other junk, but i heard a rumor that they don't digest properly and cause cancer.
Ramen is actually pre-cooked before it's put in the package, which is why it softens so quickly when you microwave it. Dry râ¦amen noodles are used for some recipes, usually as salad garnish. Actually, there's no harm in eating dry pasta of any kind--except maybe for the possibility of breaking your teeth on it. Ramen is basically starch and fat--not very nutrient-dense, in the same category as French fries.