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Your, right. Typicallly we see food that can decrease INR, not as many things increase INR. I am currently working and jsut asked a couple of our coumadin pharmacist. They have seen hot pepers like jalapenos, sunflour seeds, grapes, ice tea, real licorice, and theoretically craneberry juice.
The only way to determine this is to do a sulfur exclusion trial. Sulfur foods and supplements are those containing a thiol group. Some sulfur foods are not obviously sulfury (like coffee and chocolate). NAC is an example of a thiol supplement.The negative effects of sulfur on high cysteine people may occur over a 4-7 day period after the last sulfur ingestion.vailable here. Foods high in thiols. 1  artichokes, Jerusalem but not French. 2  asparagus. 3  bakery products containing whey, cysteine, eggs or enzymes. 4  bean curd/tofu milk. 5  bean sprouts. 6  beans of all sorts.