Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking. Types of Sherry: Fino is a pale straw and gold color, with a delicate crisp aroma (nutty). It is ideal with tapas, soups, seafood, fish, ham and mild cheese. Manzanilla: Straw colored, has a crisp aroma, and it is dry and light.
Potassium permanganate is a chemical that is present in organic and analytical chemistry laboratories. In organic chemistry laboratories, it reacts with and synthesizes various organic chemistry compounds.
About POTASSIUM SORBATE: Potassium sorbate is a potassium salt of sorbic acid, a naturally occuringantimicrobial compound; used as a preservative.Function(s): Fragrance Ingredient; Preservative.bout POTASSIUM SORBATE: Potassium sorbate is a potassium salt of sorbic acid, a naturally occuringantimicrobial compound; used as a preservative. Function(s): Fragrance Ingredient; Preservative.