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1 tbsp. Onion Powder = 1/2 cup chopped fresh onion. BLT Dip: MIX 1 lb. bacon, cooked and crumbled, 1 cup each mayonnaise and sour cream, 1 tsp. each Onion Powder and seasoned salt, and 2 tomatoes, seeded and finely chopped. REFRIGERATE until ready to serve. Serve with crackers or toasted bread slices.
1 To make the batter: In a medium bowl, beat egg and add milk. 2  In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix. 3  To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. 2  Keep sauce covered in refrigerator until needed. 3  To make the batter: In a medium bowl, beat egg and add milk.