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The Health Benefits of Black Salt. Salt is one of those substances that humans depend upon, not only for its taste, but also for its health benefits and its ability to preserve food. The Indian black salt, also known as 'Kala Namak', is a popular variety of Indian volcanic stone salts. It is used extensively in India, Pakistan and internationally, by those who know its benefits. Its unusual color comes from the presence of tiny amounts of iron and other minerals.
The word salt is a general chemical term that refers to ionic compounds formed when an acid reacts with a base. They may be simple salts such as. A large pile of salt at an Uppington, South Africa, salt mine. NaCl, KCl, and Na 2 SO 4; acid salts like NaHCO 3 and NaH 2 PO 4; or double salts like KAl(SO 4) 2.Table salt is sodium chloride, a chemical compound with the formula NaCl. Sodium chloride has been used to flavor and preserve food for thousands of years.As a result, salt became an essential part of commercial transactions and was often used as money or barter. large pile of salt at an Uppington, South Africa, salt mine. NaCl, KCl, and Na 2 SO 4; acid salts like NaHCO 3 and NaH 2 PO 4; or double salts like KAl(SO 4) 2. Table salt is sodium chloride, a chemical compound with the formula NaCl.