A protein is a type of peptide. A single peptide is simply a functional monomer that can be grouped into higher level structure to make either an amino acid or protein. So, we have a monomer peptide, which groups with other peptides to make a polypeptide, which can be considered an amino acid (primary structure of a protein). Then, the amino acid, also known as a polypeptide chain, arranges itself into secondary, tertiary, or quaternary to serve a specific function as a protein. I know, confusing. But, like you said, they are basically all the same thing. Just different arrangements.
Hibachi cooking is a grilling technique that originated in Japan. The hibachi grill may be small and portable or installed in the kitchen or inset in the center of a dining table.
Teppanyaki is actually a melding of two words that describes the technique or style of preparing Japanese cuisine. The word âteppanâ means âiron griddleâ and the Japanese word âyakiâ translates to broiled, pan-fried, or grilled. Teppanyaki refers to Japanese dishes that are typically prepared using a large, flat iron griddle that typically is heated by propane gas. The chef will have all utensils and ingredients lined on the borders of the grill and will cook several dishes in front of diners with stunning flair and speed.