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Your, right. Typicallly we see food that can decrease INR, not as many things increase INR. I am currently working and jsut asked a couple of our coumadin pharmacist. They have seen hot pepers like jalapenos, sunflour seeds, grapes, ice tea, real licorice, and theoretically craneberry juice.
Also, reducing the amount of vitamin K in your diet may make it more difficult to manage your warfarin therapy. Patients who have a low intake of vitamin K have been found to have more fluctuation in their INR, which is the test used to measure the effect of warfarin and to adjust the dose of warfarin. For more information on the INR, please review the Understanding the PT-INR Test section of ClotCare.