View All. Vitamin deficiencies can cause many different neurological problems. One of the most striking is a myeloneuropathy, meaning problems with the spinal cord and the peripheral nervous system. Neurological problems associated with vitamin deficiencies were first noticed in about 2004.
Canning Boiled Peanuts: Prepare peanuts and brine the same as for boiling for immediate use. Pack peanuts into sterilized jars to within one-half inch of the top, using equal weights of peanuts and hot brine (212F). Partially submerge containers in upright position in boiling water for 10 minutes.
If you're watching your girlish figure, boiled peanuts may be the way to go. At just 90 calories per 1-ounce serving, shelled, this snack fits easily into any healthy eating plan. In contrast, dry-roasted peanuts pack in 170 calories per ounce -- nearly double the energy of boiled peanuts. That said, a single serving of dry-roasted peanuts won't bust your diet.