Should Humans Eat Meat? [Excerpt] What can and should be done about human carnivory? Vaclav Smil answers in this excerpt from his new book
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Hoisin is often referred to as Chinese barbecue sauce, not because it has a similar flavor, but because it is used for a variety of purposes, similar to American barbecue sauce. Hoisin is also sometimes referred to as Peking sauce because it is used to create the thick glaze on the popular dish, Peking duck.The name hoisin is a Romanized version of the Cantonese word for seafood.oisin is also sometimes referred to as Peking sauce because it is used to create the thick glaze on the popular dish, Peking duck. The name hoisin is a Romanized version of the Cantonese word for seafood.