(1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.(2) Transmits taste impulses from the tongue to the brain (sensory function). (3) Contracts the muscles of facial expression and stimulates secretion of salivary and lacrimal glands (motor function). (1) Sensory nerve. (2) Transmits hearing and balance impulses from the inner ear to the brain.1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.
If you are using a convection oven, a 1/4-pound Hot Pocket will need to bake for approximately 12 minutes and a 1/2-pound Hot Pocket will need to bake for about 15 minutes. As the package-recommended cooking time approaches, check on the Hot Pocket to see if it is fully cooked.
The secret is in the time cooked. 20 minutes per pound ... Cooks.com-Recipe-Barbecue Pot Roast. For use in a 4-quart Presto pressure cooker, use a 3 pound roast and cut remaining ingredients in half. ... Cook pork 15 minutes per pound for well done.ooks.com-Recipes-How To Cook Roast. Preheat oven to 500AÂ°500Ã¢. F put roast in, pan cover and cook 5 minutes per pound ... For place frozen pot roast in electric skillet and fill skillet almost to top ... With.cooks-Com-Recipes Cook. Roast preheat oven TOÂ°500a. 500Ã¢ f