If you're converting from active dry to instant, you'll want to use about 75-80% of the yeast called for in the recipe. But I don't often bother, myself. The bread rises a bit faster than the recipe calls for, sometimes, but not much.
in digestion (biology): Digestion. The chemical reactions involved in digestion can be clarified by an account of the digestion of maltose sugar. Maltose is, technically, a double sugar, since it is composed of two molecules of the simple sugar glucose bonded together. The digestive enzyme maltase catalyzes a reaction in which a molecule of water is inserted at the point at which the two glucose units are linked, thereby...
Lactose is a type of sugar found only in milk. It is a disaccharide composed of two simple sugars glucose and galactose, which are monosaccharides. Only monosaccharides can be absorbed by the intestine and passed on into the bloodstream.Malabsorption of lactose enzyme leads to symptoms of lactose intolerance.his inability is due to a lack of lactase enzyme in the body. This lactase deficiency can lead to symptoms that include nausea, cramps, bloating, gas, and diarrhea. The severity of these symptoms varies depending on the amount of lactose each individual can tolerate.