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Breakfast, Lunch and Dinner. German breakfast habits are much the same as in other countries. A good, traditional breakfast includes bread, toast, and/or rolls, marmalade, honey, eggs, cold meats, such as ham and salami, various cheeses, all washed down with a strong cup or pot of tea or coffee. However, with today's busy lifestyles there is a growing trend towards eating a more simple breakfast.
1 German chocolate cake is a variety of chocolate cake. Fudge cakes are chocolate cakes that contains fudge.  Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or at a coffee break. Some types use yeast as a leavening agent while others use baking soda and/or baking powder. These cakes often have a crumb topping called streusel and/or a light glaze drizzle.