The eagle which they selected for the Marine emblem is a crested eagle, a type found all over the world. On the other hand, the eagle pictured on the great seal and the currency of the United States is the bald eagle, strictly a North American variety.
Both ghee and clarified butter have the milk proteins casein and whey removed and what remains is butter fat. Casein and whey are proteins in dairy that many people do not tolerate, especially people who cannot tolerate gluten. This is because gluten, whey, and casein have a similar molecular structure.
Answers. Best Answer: Bacteria can grow in butter, but the very high fat content means it is not ideal for bacterial growth the way, say, milk is. Butter is made from milk so as long as the milk is pasteurised first (and it always is) your butter is pretty safe.ut for the most part butter will keep just fine and the natural bacteria in it won't spoil it, just keep it covered to keep out foreign bacteria and fungus. Source(s): http://www.science-projects.com/dairybac... Macaca Â· 7 years ago. Thumbs up.