Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
A Samâs Club recall of smoked salmon issued at the end of December is one of four smoked salmon recalls issued in the last three months for possible contamination with Listeria monocytogenes. Two possible illnesses have been reported in association with one of these recalls. Hereâs what consumers need to know.