Class II liquids are combustible liquids that have a flash point at or above 100 Â°F. (37.8 Â°C) and below 140 Â°F (60 Â°C). Typical Class II liquids include liquids such as. camphor oil, diesel fuel, pine tar, and Stoddard solvent.
Answer Wiki. First off, one does NOT boil bratwurst. One gently simmers bratwurst in a lager or pilsner beer with plenty of julienned yellow onions for about 10-15 minutes. The brats are then grilled over charcoal until uniformly brown, put in brat buns along with some of the onions and some good brown mustard.
ingredients 1 bottle of beer i prefer lagers for this recipe 2 tablespoons minced garlic 1 tablespoon italian seasoning 2 tablespoons olive oil instructions combine all ingredients in a glass pan and cook at 400 degrees for 20 minutes then flip brats over and cook for another 20 minutes sprinkle with your favorite toppings and enjoy my toppings of choice are ketchup and red onion i m sure this one will quickly become a summer favorite of yours too