PROGRAM FEATURES: 1  Externship/Volunteer Program. 2  This is available to all our graduates who have passed the Sterile Processing Certification Examination. 3  This will give our certified sterile processing technicians hands-on experience, as well as on-the-job exposure to potential employers. 4  NO PRIOR EXPERIENCE NECESSARY.
Shatta (Arabic: Ø´Ø·Ø© shaá¹­á¹­ah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes.
Seasons/Availability. Green Thai chile peppers are available year-round. Green Thai chile peppers, botanically a part of Capsicum frutescens is the immature version of a Red Thai chile pepper. Thai chiles are also sometimes known as Birdâs Eye or simply Bird chile pepper, a nickname given as result of their unique appeal to birds. Additionally, Green Thai chiles are also known as prik kee noo (nu) which literally translates to mouse dropping chile, a reference to the petite size of the pepper.