aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Broil for five to eight minutes and then turn the steak, making sure to baste the top with the marinade from the pan. Cook for another five minutes or until its done. The timing will depend on the thickness of the steak. After five minutes check the internal temperature with a meat thermometer.