PROGRAM FEATURES: 1  Externship/Volunteer Program. 2  This is available to all our graduates who have passed the Sterile Processing Certification Examination. 3  This will give our certified sterile processing technicians hands-on experience, as well as on-the-job exposure to potential employers. 4  NO PRIOR EXPERIENCE NECESSARY.
Shatta (Arabic: Ø´Ø·Ø© shaá¹­á¹­ah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes.
Yellow Bean Sauce. Made from fermented soybeans, yellow bean sauce is a salty sauce used in Asian cooking that varies somewhat from region to region. In Southeast Asia, yellow bean sauce is light in color (clearly yellow) and features whole soybeans that are easily visible.When we refer to yellow bean sauce in recipes like Chicken and Ginger Soup, we mean the Southeast Asian version of yellow bean sauce.n China, yellow bean sauce is the same as brown bean sauce. Made by pureeing yellow soybeans that have been salted and fermented, it is darker, thicker, and richer than the Southeast Asian version of yellow bean sauce.