4. High phosphorus foods. Patients having high creatinine level resulted from kidney disease should not eat high phosphorus foods like cheese, toasted wheat germ, roasted soybean and bacon and so on. For kidney disease patients, creatinine level in their blood increases as kidney function is repaired.
â¢ HII region is separated from the surrounding HI region by a thin layer of thickness, Î´ =(n H Ï) â1. Development of an HII region â¢ Star emits dN i photons energetic enough to photoionize (atom + photon â ion + electron) the gas in time dt.
The HPI is a chronological description of the development of the patient's present illness from the first sign and/or symptom or from the previous encounter to the present. It includes the following elements: â¢ location,