Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
As of yesterday I had some PP I smoked on the 18th of Sept. for a party. I've been eating on it since;I had about 3-4lbs. left and I finally bagged it in vacume bags and froze it in 1/2lb. packs. Now it will last,actually I don't know how long it will last as I will eat it before it can get there. But back to the question,mine lasted 13 days and is still good.