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Your, right. Typicallly we see food that can decrease INR, not as many things increase INR. I am currently working and jsut asked a couple of our coumadin pharmacist. They have seen hot pepers like jalapenos, sunflour seeds, grapes, ice tea, real licorice, and theoretically craneberry juice.
What causes an INR to drop after it has been normal for multiple months in a row? I was just recently diagnosed with APS after an event of cerebral venous thrombosis at age 30. I have been on coumadin for a few months with my INR being within the therapeutic range. All of a sudden it dropped to 1.5 two weeks ago, and today after stopping at the clinic, I was down to 1.3. I came home and did a shot of Lovenox to supplement me until this evening when I take my coumadin.