(1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.(2) Transmits taste impulses from the tongue to the brain (sensory function). (3) Contracts the muscles of facial expression and stimulates secretion of salivary and lacrimal glands (motor function). (1) Sensory nerve. (2) Transmits hearing and balance impulses from the inner ear to the brain.1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.
If you are using a convection oven, a 1/4-pound Hot Pocket will need to bake for approximately 12 minutes and a 1/2-pound Hot Pocket will need to bake for about 15 minutes. As the package-recommended cooking time approaches, check on the Hot Pocket to see if it is fully cooked.
1/8 tsp Cayenne Pepper. Salt and Pepper to taste. DIRECTIONS. Slice potatoes and onion into 1/8 â 1/4â³ slices. Place on piece of aluminum foil large enough to fold over and to be able to roll up edges. Top with garlic, butter, Worchestershire and cayenne. Fold packet over and roll edges to close.Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.This Campfire Potatoes Recipe will make a great side to just about any meat you are cooking up on the grill. We had them with some steaks last evening. The hubby and I both ate more potatoes than we did steak./8 tsp Cayenne Pepper. Salt and Pepper to taste. DIRECTIONS. Slice potatoes and onion into 1/8 â 1/4â³ slices. Place on piece of aluminum foil large enough to fold over and to be able to roll up edges. Top with garlic, butter, Worchestershire and cayenne. Fold packet over and roll edges to close.