With a glenohumeral dislocation, a dimple in the skin occurs below the shoulder joint and the head of the humerus that can be felt with the hands (palpated). This dimple can be accentuated by pulling down on the affected arm (sulcus sign).
A pastry chef is also known as a patissier or patissiere (female version of the term.) These individuals are considered professionals in a restaurant kitchen and are part of a business hierarchy, which can change between establishments.
By Hcareers.com. Overview. The salary for a chef is determined by a great many things: The position of the chef, as in head chef, sous chef, or assistant chef accounts for the base salary. Other variables, such as location, experience, and the restaurant rating, all factor in the pay and benefits package. The salary is also rated according to the classification of the chef. Pastry Chef. The pastry chef has a degree from a culinary institute and two to four years of experience in the kitchen. The job requires the chef to be creative and skilled in pastries and baked goods. An experienced pastry chef is an artist who yields wonderful masterpieces from the kitchen. The salary range for a pastry chef starts at $26,000 and goes to a little over $50,000. There are benefits packages which offer incentive to what some would call a lower pay scale. Sous Chef.