By weight, the average russet potato is about 78.3 percent water. After water, starches and sugars compose the bulk of the potato's chemical content at about 18 percent. Non-digestible carbohydrates--or fiber--in the form of cellulose and pectin make up another 0.4 percent of the potato.
Wood replies: Traumatic rhabdomyolysis is often a result of natural disasters such as earthquakes where patients are crushed by debris. In settings with limited or no renal support such as renal dialysis, preventing renal failure in traumatic rhabdomyolysis is critical.
Activation of the coagulation system may precipitate disseminated intravascular coagulation. High potassium levels may lead to potentially fatal disruptions in heart rhythm. Phosphate binds to calcium from the circulation, leading to low calcium levels in the blood. Rhabdomyolysis may cause kidney failure by several mechanisms. The most important is the accumulation of myoglobin in the kidney tubules. Normally, the blood protein haptoglobin binds circulating myoglobin and other heme-containing substances, but in rhabdomyolysis the quantity of myoglobin exceeds the binding capacity of haptoglobin.