Substantial Gainful Activity (SGA) The formula for determining the SGA amount for the blind is set by law and is applicable only if a cost-of-living increase becomes effective for December of the year in which a determination of the SGA amount would ordinarily be made.
As a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.If you just take the prime cuts you will get about 120lbs of meat in the freezer.If you take the whole pig home-nose to tail-you will get about 160lbs of meat in the freezer.s a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.
An average beef animal weighs about 1200 (Â± 250) pounds and has a hanging hot carcass weight (HCW) of. about 750 (Â± 200) pounds. In general, freezer beef is sold using HCW as the basis. Hot carcass weight. represents about 63 (Â± 2) percent of live weight (dressing percent) and is affected by the length of time an. animal is away from feed and water, amount of muscling, distance transported, and amount of finish.