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Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
This smoked sturgeon recipe will keep for one week in the fridge, if you can make it last that long! If you vacuum pack it and freeze it will last several months. Smoke the sturgeon, using two handfuls of chips or a couple of chunks of your alder or apple. Watch the sturgeon as it smokes. If it starts weeping, blot off the liquid as it forms.