MEMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years.Step 1. Fill out your Personal Information. Step 2.EMBERSHIP APPLICATIONS AND FEES DUE ON SEPTEMBER 15th!! Please click here for a membership application (this is the same application for regular and National Honor Society members). Membership fees are $45 for one year or $70 for two years. Step 1. Fill out your Personal Information.
Best Answer: Smashed potatoes are generally mashed with the skin on, while mashed potatoes have the skin removed. Also, One distinct difference between smashed potatoes and mashed potatoes is the way in which the potatoes are smashed. Most recipes argue for hand mashing with either a fork or handheld masher. Mashed potatoes, on the other hand, are often mashed with a handheld masher and then whipped with an electric mixer. **now I learned my mashed potatoes are probably really smashed potatoes because I do not then whip w/ an electric mixer, lol.
For mashed potatoes, potatoes should be boiled for not more than twenty minutes. Pick the best potatoes, wash them, peel them and then boil water. To maintain the beautiful golden color of potatoes, you may add a little vinegar. After twenty minutes check each potato with a fork. Insert it in the potato and see if it has boiled properly or not. If the potatoes are bigger in size, you can boil them for ten minutes more and then check them again.