(1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.(2) Transmits taste impulses from the tongue to the brain (sensory function). (3) Contracts the muscles of facial expression and stimulates secretion of salivary and lacrimal glands (motor function). (1) Sensory nerve. (2) Transmits hearing and balance impulses from the inner ear to the brain.1) Mixed nerve. (2) Transmits taste impulses and general sensations from the tongue and pharynx (sensory function) to the brain. (3) Contracts the swallowing muscles in the pharynx and stimulates secretions of the salivary glands. (1) Mixed nerve.
If you are using a convection oven, a 1/4-pound Hot Pocket will need to bake for approximately 12 minutes and a 1/2-pound Hot Pocket will need to bake for about 15 minutes. As the package-recommended cooking time approaches, check on the Hot Pocket to see if it is fully cooked.
1 Bake about 45 minutes. 2  Uncover and bake an additional 15 minutes or more until potatoes are hot. 3  Do not over bake. 4  This method keeps the potato skins firm and crisp. 5  If time is short, place potatoes in microwave and cook on high about 10 minutes. 6  Remove and then place in 350Â°F oven to finish cooking. Store in freezer for up to 3 months. 2  TO COOK FROZEN POTATOES: Preheat oven to 350Â°F. 3  Place potatoes on baking sheet and loosely cover with aluminum foil. 4  Bake about 45 minutes. 5  Uncover and bake an additional 15 minutes or more until potatoes are hot.