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German sauerkraut. Sauerkraut (/ËsaÊÉrkraÊt/; German pronunÂ­ciaÂ­tion: [ËzaÊ.ÉËkÊaÊt]) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
Sauerkraut is cabbage that is shredded, layered with salt and it sits until it begins to ferment.   Answer: Recipe You can make kraut at home for canning. Start with: â¦ Two heads of cabbage. Kosher Salt (Not pickling or curing salt, and never table salt) A five gallon glass, or ceramic crock.auerkraut is cabbage that is shredded, layered with salt and it sits until it begins to ferment.   Answer: Recipe You can make kraut at home for canning. Start with: â¦ Two heads of cabbage. Kosher Salt (Not pickling or curing salt, and never table salt) A five gallon glass, or ceramic crock.