Failure to establish a system of internal control indicates a lack of direction for an entity. Many small business owners insist that employees sign documents indicating that they read the manual containing policies and procedures.
Definition of beef. plural. beefs. play \ËbÄfs\ or. beeves. play \ËbÄvz\. 1 : the flesh of an adult domestic bovine (as a steer or cow) used as food. 2a : an ox, cow, or bull in a full-grown or nearly full-grown state; especially : a steer or cow fattened for food quality Texas beeves a herd of good beefb : a dressed carcass of a beef animal. 3 : muscular flesh : brawn.
These meat experts helped to guide us through this process.By definition, a roast is a thick cut of meat that is suitable for cooking by dry heat (roasting) or moist heat (brais-ing or pot-roasting). Tender cuts with little connective tissue respond well to dry-heat cooking. Tougher cuts, which generally come from heavily exercised parts of the animal, such as the shoul-der and rump, respond best to brais-ing (being cooked in a relatively small amount of liquid in a closed container for a long period of time).