The eagle which they selected for the Marine emblem is a crested eagle, a type found all over the world. On the other hand, the eagle pictured on the great seal and the currency of the United States is the bald eagle, strictly a North American variety.
Both ghee and clarified butter have the milk proteins casein and whey removed and what remains is butter fat. Casein and whey are proteins in dairy that many people do not tolerate, especially people who cannot tolerate gluten. This is because gluten, whey, and casein have a similar molecular structure.
Should you swap your butter for ghee? To find out how it compares to regular old butter, we talked to three dietitians: Sarah Asay, RD at bistroMD; Lisa Eberly, RD, MPH; and Allison Stowell, M.S., RD, CDN, and dietitian for Guiding Stars. What Is It? Ghee is clarified butter, meaning the milk solids are removed. This makes it casein and lactose free, which could be a benefit for some people, said Allison. advertisement