With a glenohumeral dislocation, a dimple in the skin occurs below the shoulder joint and the head of the humerus that can be felt with the hands (palpated). This dimple can be accentuated by pulling down on the affected arm (sulcus sign).
A pastry chef is also known as a patissier or patissiere (female version of the term.) These individuals are considered professionals in a restaurant kitchen and are part of a business hierarchy, which can change between establishments.
Executive pastry chefs are responsible for a restaurant's baking and dessert operations. In addition to overseeing dessert preparation, executive pastry chefs may handle tasks such as supervising employees, ordering supplies, creating budgets and adhering to sanitation regulations.