In their style of French toast, called Pan Dulcis, Romans would soak bread in milk (and sometimes also egg) mixture, then fry it in oil or butter. In the 15th century English court of Henry V, a version of the French toast called pain perdu or lost bread was the culinary rage. Then, it was called lost bread because the recipe called for soaking hard or stale bread in a mixture of milk and egg, then frying it. Pain perdu is what the French call French toast today.
Lorena Ochoa plays a bunker shot. A hazard is an area of a golf course in the sport of golf which provides a difficult obstacle, which may be of two types: (1) water hazards such as lakes and rivers; and (2) man-made hazards such as bunkers.Special rules apply to playing balls that fall in a hazard.or example, a player may not touch the ground with his club before playing a ball, not even for a practice swing. A ball in any hazard may be played as it lies without penalty. If it cannot be played from the hazard, the ball may be hit from another location, generally with a penalty of one stroke.
Natural stone golf tee markers are easily coordinated with hole signs and yardage markers. Granite, sandstone and limestone are the most common materials used with multiple design styles available. Enhance each tee marker with the addition of course logos or provide a standard tee color indicator.