aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
A good rule of thumb is to let the internal temperature of your meat drop to a couple of degrees below the maximum cooking temperature. So if you cooked your flank steak to 130Â°F for medium-rare, you should let it rest until it drops to 128Â°F before slicing. For a flank steak, this takes 5 to 10 minutes. As for slicing it, we're lucky on this frontâa flank steak has a distinct grain, making it very easy for us to properly orient a knife for carving.