Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Dear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer.My question is:ear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer.