With a glenohumeral dislocation, a dimple in the skin occurs below the shoulder joint and the head of the humerus that can be felt with the hands (palpated). This dimple can be accentuated by pulling down on the affected arm (sulcus sign).
A pastry chef is also known as a patissier or patissiere (female version of the term.) These individuals are considered professionals in a restaurant kitchen and are part of a business hierarchy, which can change between establishments.
Until last March, Abene was the pastry chef at Corton, a celebrated New York restaurant that was led by chef Paul Liebrandt. It was awarded two Michelin stars. Abene started at Corton as a chef de partie in 2010.