With a glenohumeral dislocation, a dimple in the skin occurs below the shoulder joint and the head of the humerus that can be felt with the hands (palpated). This dimple can be accentuated by pulling down on the affected arm (sulcus sign).
A pastry chef is also known as a patissier or patissiere (female version of the term.) These individuals are considered professionals in a restaurant kitchen and are part of a business hierarchy, which can change between establishments.
The U.S. Bureau of Labor Statistics includes pastry chefs in the broader job category of chefs and head cooks. These workers earned an average annual salary of $46,620 and a median salary of $42,490 in 2013, the BLS reports. Annual salaries ranged from $24,160 or less to $74,240 or more.A beginning pastry chef should expect a salary on the low end of the range, from $24,160 to approximately the midpoint of $42,490. Certain work settings and industries offer higher than average salaries, however. pastry chef who had just finished culinary school could expect a salary of $17,000. However, the Indeed.com job website reports a higher average annual starting salary for pastry chefs -- $25,000 a year -- as of 2014.