Substantial Gainful Activity (SGA) The formula for determining the SGA amount for the blind is set by law and is applicable only if a cost-of-living increase becomes effective for December of the year in which a determination of the SGA amount would ordinarily be made.
As a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.If you just take the prime cuts you will get about 120lbs of meat in the freezer.If you take the whole pig home-nose to tail-you will get about 160lbs of meat in the freezer.s a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.
An average steer will be about 800 to 1,000 pounds dressed hanging weight. A side of beef will weigh around 400 to 500 pounds and a quarter around 200 to 250 pounds of meat. The total cost is based on the hanging weight of the carcass. The average steer will lose about 40% to 45% of weight in the cutting process. You will receive about 240 to 300 pounds of edible meat for a side (half) of beef. If you buy the whole beef or a side of beef, you make take advantage of a custom order for your individual likes and preferences.