It can be completed in eight semesters. A CGPA of 2.0 or higher in all AE, EGR, EE, and ES courses is required for graduation. Students are required to complete the Freshman Engineering Program at the College of Engineering with a minimum CGPA of 2.5 before pursuing a BSAE degree.
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
Bowl of pho. Herbs can add additional flavor to chicken pho. Pho is a broth-based noodle soup that features prominently in Vietnamese cuisine. Thai basil leaves are often served with pho. Anise is often used to flavor pho. A spoonful of hoisin sauce, which is used in making pho. Cardamom is commonly used to season pho.