Powerpoint 2010 has a rather robust set of animation options that can really help your slides stand out. But it is very easy to overuse the animation effects to the point where they overwhelm the information you are trying to present, or the information that you are viewing.
Vacuum sealing asparagus is the preferred method of freezing asparagus because it removes the cold air that causes freezer burn, or oxidation and dis-colorization of the spears, which can cause the spears to have an off taste that will spoil the flavor and texture of the asparagus.
Fussing With Foil. Wrapping asparagus in foil allows you to cook it on the grill without the thin spears falling through the bars and into the flames and makes cleanup easier. It takes roughly 20 minutes to grill foil-wrapped asparagus. When oven baking, wrapping or covering this vegetable in foil helps it retain some crunch and stops it from drying out, especially if you're cooking finer spears. Bake your asparagus in foil for between 12 and 20 minutes, depending on the thickness of the spears, until they're tender but still crisp.