by the name of Jones di nome Jones. to go by or under the name of farsi chiamare. she knows them all by name li conosce tutti per nome. I know him only by name lo conosco solo di nome. in the name of the law/of God in nome della legge/di Dio. in the name of all those present a nome di tutti i presenti. in name only solo di nome. to take sb's name and address prendere nome e indirizzo di qn (police) prendere le generalitÃ  di qn. to put one's name down for (ticket) mettersi in lista per avere (school, course) mettersi in lista per.
It would later be named âmargarineâ. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. In some locales it is colloquially referred to as  oleo , short for oleomargarine.hree types of margarine are common: 1  Soft vegetable fat spreads, high in mono-or polyunsaturated fats, which are made from safflower, sunflower, soybean, cottonseed, rapeseed, or olive oil. 2  Margarines in bottle to cook or top dishes. 3  Hard, generally uncolored margarine for cooking or baking.
As a solid fat, like butter, it can also be creamed with sugar to help leaven baked goods, although it does not give the flavor benefits of butter. Note that margarine is essentially an emulsion of vegetable shortening (about 80%) and water (about 20%) plus colors and flavorings, meant to imitate butter.egetable oil is converted into vegetable shortening by hydrogenating it, forcing hydrogen to bind on to the ends of the fatty acids. This is done by forcing hydrogen to bubble through the oil under pressure, heat, and in the presence of a catalyst.