Control of ventilation refers to the physiological mechanisms involved in the control of physiologic ventilation, which refers to the movement of air into and out of the lungs.
The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Omega 3 is essential to the human body because of its central role in being involved with development and growth, heart health and circulation.
Fish, herring, Atlantic, pickled is a good source of Vitamin B6, Vitamin E (Alpha-tocopherol), Riboflavin, Calcium and Phosphorus. This means that the food contains 10% or more of your RDI for these nutrients.arbohydrate Info Label Image. 140g (4.94 oz) grams of Fish, herring, Atlantic, pickled contains 13.496 grams of carbohydrates which is 4% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet.