Seagrass meadows, such as this one composed of turtle grass and manatee grass, are an important shallow water habitat. Seagrasses get their energy from photosynthesisâconverting sunlight into energyâand so must live in shallow water touched by the sun.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit à¤®à¥à¤¦à¥à¤ / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
moong dal halwa recipe with step by step photos. 1. Wash and soak moong dal for 3 hours. 2. Drain water completely and grind dal to a smooth paste with 3 to 4 tbsps water. Set this aside.3. Heat a nonstick pan with ghee. Add warm milk to the dal. 2  Mix well and break up lumps. 3  Cook stirring. 4  When the milk evaporates, add sugar and mix well. 5  Add saffron and cardamom powder or rose water.Mix and cook till the halwa begins to leave the sides of the pan. 6  Add little ghee. 7  Stir and mash up the lumps well to get a smooth moong dal halwa.