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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
How to Make Summer Sausage. Summer Sausage is a type of meat sausage that is cured, so it does not need refrigeration once it has been prepared. It is available at butcher shops, specialty shops, ethnic markets and some grocery stores.