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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Sausage is made from ground meat, which is then mixed with salts, seasonings and spices, then stuffed into natural or synthetic casings. There are two basic kinds of sausage; fresh and cured.Fresh Sausage Fresh sausage is made from ground meat and spices and is not cooked until just prior to serving.Fresh sausage will only keep fresh in the refrigerator for a few days, but it can be frozen for up to a year.ausage is made from ground meat, which is then mixed with salts, seasonings and spices, then stuffed into natural or synthetic casings. There are two basic kinds of sausage; fresh and cured.