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Digestion. Sucrose digestion does not begin until the sugar reaches the small intestine. Your body cannot absorb polysaccharides as is, so it must first break sucrose down into its component parts.ucrose, commonly known as table sugar, consists of one molecule of glucose and one molecule of fructose.
Often the final steps of digestion take place in the villi of enterocytes. These enzymes are almost all hydrolases. The digestion of carbohydrates begins in mouth by the salivary amylase and continues in the small intestine by pancreatic amylase and the intestinal and mucosal oligo-and disaccharidases.he proteolytic enzymes of the pancreas, i.e. trypsin, chymotrypsin and carboxypolipeptidase, which are also secreted in inactive forms, continue protein digestion. The end products of protein digestion are amino acids, produced by the action of intestinal and mucosal dipeptidases.