Sazon Seasoning Ingredients. In case you can not find sazon seasoning in your local superstores then you can simply buy bulk herbs and spices and prepare your own mixture at home. The ingredients used in this seasoning can boost the flavor to more or less spicy food for the dish you are preparing.
Quick Answer. The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts. Continue Reading.
Lamb and mutton both are domestic sheep, but have distinct differences, mainly in age. As you know, the age of an animal can affect how tender their meat is and their flavor. Lamb. Lamb is a sheep that is typically under 1 year of age. There is little fat on lamb and the meat can vary in color from a tender pink to a pale red. Lamb under 3 months of age is called spring lamb. Most sheep meat sold in the U.S. comes from lambs simply because mutton isn't as popular.