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Buy JPG Image Â». The story of the name Schanke begins with a family in the Boernician tribe of the ancient Scottish-English border region. Schanke is a name for a person with long legs, or a peculiar manner of gait. Schanke is a nickname, which belongs to the category of hereditary surnames.
Adorable animal families that will make you aww. Schweinshaxe is a Bavarian dish that can be prepared in a variety of ways but is essentially a braised or roasted ham hock that has a crispy, mahogany skin when finished cooking. It can be braised on a stovetop, grilled or roasted in an oven with vegetables and spices.ne way to make schweinshaxe starts with the ham hock being coated in dry spices such as sage, pepper and rosemary. In a Dutch oven, the meat is browned on all sides. It is removed from the pan and diced vegetables including onions, carrots, leeks and celery are added and fried in the fat until they have cooked down.