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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
However, if you want to eat sausage that's tested for gluten cross-contamination or is certified gluten-free, you may have a more difficult time. I surveyed the market for all different types of sausage â breakfast sausage, gourmet dinner sausage, smoked sausage, Italian and Polish sausage, bratwurst and knockwurst.