This is what many refer to as the âfertile timeâ of a womanâs cycle because sexual intercourse during this time increases the chance of pregnancy. Ovulation can occur at various times during a cycle and may occur on a different day each month.
Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.65 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink.
It depends on a few factors: what the recipe calls for; the oven temperature; and how many pounds of chicken it is. Chicken should always be cooked to an internal (inside the thickest point of the chicken) temperature of at least 165 degrees for at least 15 seconds. I use Shake & Bake many times and it seals in the juices if the chicken is skinless and no bone. 2  The temperatures and how long you should cook it are on the box. 3  Place the chicken on slide aluminum foil on a cookie sheet.