1 Place steaks in skillet and cook until just browned, 1 minute per side. Transfer steaks to a resealable plastic bag, squeeze out all air, and seal.  Place plastic bag containing steaks in the Dutch oven, adjusting the heat as necessary to maintain the temperature at 130 degrees F (54 degrees C).
Conversion Ton to Btu per hour. The ton (ton of refrigeration) is a unit of power. This tool converts tons to btu per hour (ton to btu/h) and vice versa. 1 ton = 12000 btu per hour. The user must fill one of the two fields and the conversion will become automatically.
These stoves typically have capacities from 12,000 to 22,000 BTUs. Commercial-grade stoves generally have six burners and often feature accessories such as griddle plates or burners for indoor grilling. Like conventional gas stoves, they can be adjusted down to about 1,000 BTUs.