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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
While it is true that all sausage is ground meat that is stuffed into a casing, there are still many differences in the way sausage is prepared that makes each sausage unique. But before we get into the different types of sausage, here are the 4 basic categories that are used to classify all sausages: