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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Types of fresh sausage include breakfast sausage, Polish sausage, Italian Sausage, and bratwurst. Cures sausage, like fresh sausage, cured sausage is also made from ground meat and spices, but cured sausage undergoes a curing process to prolong the shelf-life of the meat. For centuries, people have been curing meat by adding salts, drying meat, or fermenting meat.