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Jack chose a heritage breed cross of Berkshire, Duroc and Red Wattle pigs to build Rain Crow Ranch â American Pasture Pork. Heritage breeds are prized for juiciness, flavor and tenderness. The meat is pink-hued and heavily marbled. High fat content makes heritage pork suitable for long cooking and high-temperature cooking. Heritage pork is prized by top chefs, 5 star restaurants and knowledgeable consumers.
Heritage Pork. Raising heritage pigs was not in our plans but hidden in tragedy is unforeseen opportunities. Several years ago, our entrepreneur son, Jack, purchased a 70 year old pork curing business.With the investment, the previous owner agreed to share his family secrets to make dry cured and smoked bacon, hams, sausages, bratwurst, prosciutto, pancetta and bologna.everal years ago, our entrepreneur son, Jack, purchased a 70 year old pork curing business. With the investment, the previous owner agreed to share his family secrets to make dry cured and smoked bacon, hams, sausages, bratwurst, prosciutto, pancetta and bologna.