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Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (OH) group of another monosaccharide. Identify the types of linkages in each of the following three disaccharides.
Best Answer: Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.When you link a bunch of maltose together then they form a polysaccharide polymer of sugars.o with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose. When you link a bunch of maltose together then they form a polysaccharide polymer of sugars.