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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
1 Refrigeration will turn banana skins black, but will not harm the fruit. 2  To freeze bananas: (1) Peel and mash; (2) Add one tablespoon of lemon juice or 1/2 teaspoon ascorbic acid for each cup of mashed banana to prevent browning; (3) Place in covered airtight containers or heavy-duty freezer bags.