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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
Molds the fungus-like (saprophytic) slime molds and water molds. Some protists, sometimes called ambiregnal protists, have been considered to be both protozoa and algae or fungi (e.g., slime molds and flagellated algae), and names for these have been published under either or both of the ICN and the ICZN.