Aflac District Sales Coordinator Reviews. Employee Reviews. This organization has helped me create a life for myself and my family that I didn't know was possible. I choose who I work with, and don't have to work with individuals who want to ride the coat tails of others hard work.
Black olives are canned in salty brine to help extend their shelf life and enhance their flavor. A serving of 10 large black olives contains 310 milligrams of sodium. Daily limits of sodium fall between 1,500 milligrams, if you have heart problems, and 2,300 milligrams, if you are a healthy adult.
Greek, large green olives. Syrian black dry cured olives. Very rare in the North America-and probably pretty rare everywhere now that Syria is in the midst of violent self destruction. From Chile and/or Peru, fairly large olives cured in salt brine with red wine and/or red wine vinegar which colors them dark purple.They are tart and may have a touch of bitter. 100-200/kg, with 100-130/kg preferred. The photo specimens were typically 1.33 inches long, 0.84 inch diameter and weighed 0.3 ounces each.reek, large brown olives given a natural cure in salt brine. Commonly canned black but sometimes green pitted olives, though some so called may be green in jars and even pimiento stuffed. If so they are generally small and sloppily stuffed.