Although there are slight differences between the breeds of chinchilla, they all share the same characteristics: 1  Bushy Tail. 2  Big Eyes. 3  Long Whiskers. 4  Large Ears. 5  Short Forelimbs. 6  Soft Fur. 7  Herbivore Eating Habits.
Fermented foods have a lot of health benefits. They are rich in enzymes, which help speed up digestion and absorption in our system. They are also rich in good bacteria, specifically lactobacillus acidophilus, which is an extremely beneficial flora found in the gut.
And if fermented foods havenât been cooked, they are really good for you (cooking kills off the beneficial bacteria). Here are 24 fermented foods, some of which you might eat every day and others that are less common.For more on fermentation, check out our Pickles Obsessive video, read our Q&A with home fermentation expert Sandor Ellix Katz, and see how simple making your own yogurt can be.he words aged and cured should be your first clue. Fermentation is a process in which food is exposed to bacteria and yeasts, either via inoculation or naturally through the air. Beneficial microorganisms beat out the kind that can kill you, and eat up the carbohydrates in the food.