Other features in eukaryotic cells--for instance, the cytoskeleton--may also be of bacterial descent, but so far the molecular record has not yielded unambiguous clues as to their origin. The nucleocytoplasmic component of the eukaryotic cell branches off very early in the evolutionary radiation of the archaebacteria.
Smoking pork chops is really very easy and only takes about 1.5 hours at 225 degrees F using our Masterbuilt Electric Smoker. A great smoking wood selection for chops is apple wood. You will want to smoke the chops to an internal temperature of 145 degrees F and then let rest for 3 minutes.
Q: i am looking to smoke a pork shoulder picnic roast for the first time. It will be smoked in a smoker with an offset firebox. It weighs about 5 lbs and i was wondering how much smoke time do you think it should have and what would be the best rub for a beginner.A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. pound butt has been in for 13 hours and is only at 191 degrees. The smoker has maintained a constant temp between 235 and 250. I typically plan on 2.5 to 3 hours per pound for pork butts at this temp range.