Instructions. 1  Bring the rice and chicken broth to a boil in a saucepan. 2  Heat the oil in wok or heavy skillet over high heat until hot. 3  To make the Ketjap Manis: 4  In a small saucepan over medium-high heat, combine the sugar and water and simmer until the sugar is dissolved.
Oat bran, made from the outer shell of the oat kernel, is sold as a finely ground meal. You can buy oat bran to cook as a hot cereal or use in baking recipes. Oat bran is also an added ingredient in commercial cereals, muffins and breads.
Use a mix of jumbo and rolled oats to make biscuits, oatcakes, cereal bars or flapjacks. Oatmeal This is made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse oatmeal (steel cut/pinhead oats), to medium or fine oatmeal. Until rolled oats were introduced, porridge was traditionally made with oatmeal. It takes longer to cook and usually has a much thicker texture compared to rolled oats. Uses: use for biscuits, oatcakes, scones and crumble toppings.