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Dutch ovens are designed for long, slow cooking suitable for making roasts, stews, soups and casseroles. This 6 quart capacity dutch oven is made of cast iron that heats contents evenly for delicious, well cooked food. With a steel carrier handle and stable legs, this sturdy dutch oven is a great addition to any kitchen-and works great for the campsite.
1 In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.  In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture.