Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
Substituting hydrogenatedvegetable oil for tropical oils may not be beneficial,however, because when oils are hydrogenated, they becomesaturated, and trans fatty acids are formed. 98 3.3.2 Animal FatsButter, edible tallow (beef fat), and lard (pork fat) arealso substitutes for vegetable oils.