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Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (OH) group of another monosaccharide. Identify the types of linkages in each of the following three disaccharides.
Monosaccharides such as glucose can be linked together in condensation reactions. For example, sucrose (table sugar) is formed from one molecule of glucose and one of fructose, as shown below. Molecules composed of two monosaccharides are called disaccharides.Click on the step numbers to see the steps in the formation of sucrose. Click on the mouse icon at left to clear the steps to see them again. First, two monosaccharides are brought together such that two hydroxyl groups are close to each other.o. Glycosidic bonds can also be formed between other carbons of monosaccharides. For example, several polymers of glucose involve glycosidic bonds between C 1 and C 6 in addition to bonds between C 1 and C 4.