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In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
Clams reproduce by releasing gametes, or eggs and sperm, into the water. Male and female clams have no direct contact. The clams are prompted to reproduce by changes in the water's temperature and pH. In the quahog clam, spawning usually happens during neap tides, which is the lowest point of a high tide. Keep Learning.