The surface area to weight ratio of bamboo charcoal is 600:1. This means that 1 gram of bamboo charcoal has a surface area of 600 square meters. This is because of the presence of the C60 carbon molecule that is a ball shape.
0. As we age, the lens in our eye begins to absorb and scatter more blue light (it becomes yellower). This causes a decrease in visual sensitivity to shorter wavelengths that make us less sensitive to blue colors and less able to discriminate purple and red colors. There also tends to be more of a negative effect of glare as we age. So really, no colors are discriminated better as people get older and whether brighter or softer colors are preferable would probably depend on the particular person and the illumination and viewing conditions. more.
Perceptions not obviously related to color, such as the palatability of food, may in fact be partially determined by color. Not only the color of the food itself but also that of everything in the eater's field of vision can affect this. (Alcaide, J. et al., 2012). Josef Albers' role in the understanding of color perception was through his research of how colors interact with each other.