Fortunately, some of our fellow investigators have been more consistent with cupping over the last few months. Here is an intel report that came in from Jo on Monday. She writes: I have been using the bellabaci cups consistently about 5 times a week for the last two and a half months. I use it for longer than the recommended time (I do each calf for 5 to 10 minutes and then upper leg for 15 to 20 each leg).
A privet is a flowering plant in the genus Ligustrum. The genus contains about 50 species of erect, deciduous or evergreen shrubs, sometimes forming small or medium-sized trees, native to Europe, north Africa, Asia and Australasia.ome species produce a fruit, which is mildly toxic to humans. Symptoms from eating privet fruit include nausea, headache, abdominal pain, vomiting, diarrhea, weakness, low blood pressure, and low body temperature.
One of the earliest herbs to come up in spring, chives, 'Allium schoenoprasum', are an attractive garden plant and versatile herb in the kitchen. They are an easy-to-grow perennial with pompom-like lavender flowers in late spring. The flower buds are plump, purple and pointed; they're cute in flower arrangements.