This theory states that 15% of cancers are caused by viruses. One example is HPV, which causes cervical cancer i.e. cancer of the cervix in women. The virus is lysogenic and it inserts a destructive gene into the tumor suppressor T53 gene. This allows a mutated oncogene to cause a cell to become cancerous.his theory states that 15% of cancers are caused by viruses. One example is HPV, which causes cervical cancer i.e. cancer of the cervix in women. The virus is lysogenic and it inserts a destructive gene into the tumor suppressor T53 gene. This allows a mutated oncogene to cause a cell to become cancerous.
Haggis is a Scottish dish that is sort of a pro-sausage. It's make with pieces of lamb including the stomach, lungs, heart, and liver, and a few additional ingredients... Ingredients: Set of sheep's heart, lungs and liver (cleaned by a butcher) 3 cups finely chopped suet.
Which raises the question: What was Irish food like for the 1500 years between Patrick and potatoes? The short answer is: milky. Every account of what Irish people ate, from the pre-Christian Celts up through the 16th-century anti-British freedom fighters, revolves around dairy. The island's green pastures gave rise to a culture that was fiercely proud of its cows (one of the main genres of Ancient Irish epics is entirely about violent cattle rustling), and a cuisine that revolved around banbidh, or white foods.