Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
Shortening is partially hydrogenated oil. it's usually vegetable oil that has gone through a hydrogenation process to make it thicker and solid.It is really, really bad to eat this! This is the process that creates trans fats, which are even worse than saturated fat.hortening is partially hydrogenated oil. it's usually vegetable oil that has gone through a hydrogenation process to make it thicker and solid. It is really, really bad to eat this!