Sazon Seasoning Ingredients. In case you can not find sazon seasoning in your local superstores then you can simply buy bulk herbs and spices and prepare your own mixture at home. The ingredients used in this seasoning can boost the flavor to more or less spicy food for the dish you are preparing.
Quick Answer. The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts. Continue Reading.
Sheep meat is less rare, but it's usually called lamb, whether it's actually a lamb or not. You can find them at ethnic restaurants, however. Irish or English restaurants will usually call Sheep meat mutton and goat meat chevon or kid. In Indian restaurants you might see mutton on the menu, and in my experience that could mean either sheep or goat.