Seagrass meadows, such as this one composed of turtle grass and manatee grass, are an important shallow water habitat. Seagrasses get their energy from photosynthesisâconverting sunlight into energyâand so must live in shallow water touched by the sun.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit à¤®à¥à¤¦à¥à¤ / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Made with moong dal, pomegranate, carrots, and raw mangoes, this chaat packs a very healthy punch. Moong dal is rich in protein and calcium, and the other fruits and vegetables added will boost your vitamin intake.Carrots are a good source of dietary fibre that can keep you full and satiated for a longer time. Ingredients: 1  1/2 cup yellow moong dal(split yellow gram). 2  1/2 cup grated carrots.ade with moong dal, pomegranate, carrots, and raw mangoes, this chaat packs a very healthy punch. Moong dal is rich in protein and calcium, and the other fruits and vegetables added will boost your vitamin intake.