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Buy JPG Image Â». The story of the name Schanke begins with a family in the Boernician tribe of the ancient Scottish-English border region. Schanke is a name for a person with long legs, or a peculiar manner of gait. Schanke is a nickname, which belongs to the category of hereditary surnames.
Schweinshaxe (. [ËÊvaÉªns.haksÉ]), in German cuisine, is a roasted ham hock (or âpork knuckleâ), especially popular in Bavaria as Schweinshaxn [ËÊvaÉªns.haksn] or Sauhax [Ësauhaks] . The Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppershe Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹ it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppers