a microscopic contractile filament of STRIATED MUSCLE, made up of a series of SARCOMERES. The myofibril is made up of numerous longitudinal filaments of two forms, thick (MYOSIN) and thin (ACTIN). See MUSCLE, I-BAND. Relatively little is known of the contraction of smooth muscle, where contractile elementsâ are thought to contain both actin and myosin.
Posted April 25 2011 - 3:53 PM. How long will a whole fish (with guts and everything) last in the fridge? About 3 days, depending on the size and type of fish.......smaller fish, shorter time..... I have kept a whole un-gutted bass on ice in a cooler for 4 days with no issues. SOL Member #174.
The next day rolls around, and you have lunch and dinner plans. The answerâYES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked. According to our Test Kitchen chefs, the fresher the fish is when itâs cooked, the longer it lasts. âIf the fish was in good condition before I cooked it (not stinking, no ammonia, skin was firm), I would be sure to eat it within 3 days,â says Cooking Light Test Kitchen chef Adam Hickman.