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1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole
How To Make Summer Sausage. Summer sausage is a delicious type of dry cured sausage that you can keep without needing refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used.Seasonings may include mustard seeds, black pepper, garlic salt, and sugar.Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.ummer Sausage-Step-by-Step Instructions. 1  Grind the Meat-The first step in making delicious summer sausage is to grind the meat with a meat grinder. 2  You will want to use a coarse plate in the meat grinder to make the desired texture.