The shoemaking profession makes a number of appearances in popular culture, such as in stories about shoemaker's elves, and the proverb The shoemaker's children go barefoot.. The patron saint of shoemakers is Saint Crispin.hefs and cooks sometimes use the term shoemaker as an insult to others who have prepared sub-standard food, possibly by overcooking, implying that the chef in question has made his or her food as tough as shoe leather or hard leather shoe soles, and thus may be in the wrong profession.
Re: deep fried bacon. if your oil isn't smoking/shimmering, it's not hot enough. I will agree that oil temp is CRITICAL to good deep frying, but if your oil is smoking it's burning and is TOO hot. 375 is plenty hot for most things like fries, wings, fish, etc.
After you pan fry steak, let it rest on a warm plate for 5 minutes before serving. It'll allow the juices to redistribute evenly. Cover the steak in foil to keep it warm. The steak will continue to cook a bit as it's resting: its internal temperature will go up about 5 degrees.ell, when you pan fry steak, you can marinate any cut that needs either a flavor boost, or a tenderness boost, or both. Tougher cuts like flank steaks, chuck steaks, round steaks, or even sirloin can benefit from a little tenderizing.