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1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole
Summer Sausage. For our ready-to-serve Summer Sausage, we start with quality cuts of meat, such as beef and pork. Then we smoke âem the old-fashioned way with natural hardwoods, providing irresistible smoked flavor in every bite.Try it for yourself; itâs great sausage in no time flat!ummer Sausage. For our ready-to-serve Summer Sausage, we start with quality cuts of meat, such as beef and pork. Then we smoke âem the old-fashioned way with natural hardwoods, providing irresistible smoked flavor in every bite. Try it for yourself; itâs great sausage in no time flat!