Although the pathophysiology is not completely understood, it is clear that it is a multifactorial process involving altered mineral metabolism, as well as changes in systemic and local factors that can promote or inhibit vascular calcification, and all of these are potential therapeutic targets.
Plant-based foods are the best sources. These include fruits, vegetables and their juices, whole-grain products, nuts, seeds, herbs and spices, and even chocolate. As a bonus, most foods high in antioxidants are high in fiber, low in saturated fat and cholesterol, and good sources of vitamins and minerals.hese include fruits, vegetables and their juices, whole-grain products, nuts, seeds, herbs and spices, and even chocolate. As a bonus, most foods high in antioxidants are high in fiber, low in saturated fat and cholesterol, and good sources of vitamins and minerals.
This includes several types of food and parts of foods: 1  Plant-based foods, including naturally-occurring chemicals called phytochemicals such as: Carotenoids, found in red, orange, yellow, and some dark green vegetables. Polyphenols, which are found in herbs, spices, vegetables, green tea, apples, and berries.