Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
A Venezuelan classic, Pabellon PabellÃ³n criollo is a simple dish of, arroz, caraotas tajadas and carne. Mechada who knew, rice black, beans sweet fried plantains and shredded beef could be so absolutely! Delicious pro: tip start the steak in A dutch. Oven it will allow you to brown and, simmer all in one. Pot. ingredientsaute sautÃ© until onion is. Translucent add shredded beef and cook until. Crisp season with salt and pepper to. Taste plate each dish with a healthy portion of carne, mechada/1 2 cup of, rice/1 2 cup black beans and a few. tajadas