Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving.You can also add dried onion powder if you desire.rop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
Although there are dozens of different types of crabs, only a handful dominate the market: Alaska king crab: The Alaska king crab, the largest of all crabs, is mostly sold as cooked and frozen meat from the legs and claws. Blue crabs: By far the most common fresh crab is the blue crab. In the East, the hard-shell Atlantic blue crab (sold as soft-shell crab in the seasons when it is molting) is the premier variety.
The coconut crab is the largest land-living arthropod in the world. Its name comes from its ability to break coconuts with its powerful pincers. Also known as the robber crab or palm thief, the coconut crab is sometimes used to protect coconut groves or sold as a pet in some areas of the world ...