The truth is that a range of sizes will work for the chicken door. The door should be at least 8 inches wide and up to 12 inches tall. My recommendation comes from experience building a coop and the book Poultry House Construction.
Pan-fry a T-bone steak quickly over high heat. Heat the pan on the stove top on high, then place the steak in the center of the pan. This sears one side of the steak almost immediately. Turn the steak after 6 to 8 minutes using tongs so you don't puncture the meat and let the juices escape. Let the steak fry for another 6 to 8 minutes.
A one inch steak at room temperature on a preheated, hot grill should cook 2 min a side for rare, 3.5 min a side for medium rare, 5 min a side for medium and so on.. add a min â¦ ute and half for each degree of doneness.DON'T poke or cut the steak while cooking, you will dry it out.ext put all the steaks on the grill Each side should be cooked for about 5 mins. After, you need to turn it over and cook another 5 mins. After its cooked, rest it for a couple of minutes. Then you are ready to consume it.