Sazon Seasoning Ingredients. In case you can not find sazon seasoning in your local superstores then you can simply buy bulk herbs and spices and prepare your own mixture at home. The ingredients used in this seasoning can boost the flavor to more or less spicy food for the dish you are preparing.
Quick Answer. The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts. Continue Reading.
You said it. A lamb is the young offspring of sheep. The term baby lamb may be applied to certain lamb meat in some jurisdictions. That's why God in the Bible *Exodus, had the people bring in a Lamb (being under a year) into their homes on the 10th of Nisan(Aviv).