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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
Molds are a variety of spore-producing fungi that form in decaying food or in warm, moist places. These fungi usually have a woolly or furry texture. While most molds are harmless, there are at least three varieties of monstrous molds that pose a deadly threat to adventurers: brown, russet, and yellow mold. Brown Mold: Brown mold is found in damp subterranean areas, such as caverns and caves. It is light to golden brown in color.