During his first two years in office, President Barack Obama and his Democratic allies in Congress compiled a substantial record of policy accomplishmentâthe economic stimulus, bringing the financial system back from the brink of collapse, rescuing two automakers, universal health care, sweeping reform of financial regulation, and major changes in ...
Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies, pies, puddings, and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules. The ingredient you are most likely to have on hand, of course, is flour, so we'll start with that. When you want 1 cup of liquid to be fairly thick, it takes 1 tablespoon of cornstarch.
Difference Between Flour and Cornstarch. In the cooking and baking world, flour and cornstarch are two of the most vital ingredients in cookery. Both flour and cornstarch are starches, and both are used similarly as thickening agents in many types of sauces in numerous cuisines. Cornstarch, as it name implies, is a starch made from corn.