During his first two years in office, President Barack Obama and his Democratic allies in Congress compiled a substantial record of policy accomplishmentâthe economic stimulus, bringing the financial system back from the brink of collapse, rescuing two automakers, universal health care, sweeping reform of financial regulation, and major changes in ...
Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies, pies, puddings, and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules. The ingredient you are most likely to have on hand, of course, is flour, so we'll start with that. When you want 1 cup of liquid to be fairly thick, it takes 1 tablespoon of cornstarch.
All you need are two ingredients from the pantry â all-purpose flour and cornstarch. Here's how to do it-Take one level cup of AP flour, remove two tablespoons, and then add two tablespoons of cornstarch back in. 1 cup AP flour - 2 Tablespoons AP flour + 2 Tablespoons cornstarch = 1 cup cake flour. Be sure to sift the flour to distribute the cornstarch well before using it in your cake batter.