Thanks Freddie, for sending through these great pictures you drew of Bournemouth Air Festival! We love hearing about what everyone enjoyed and seeing your drawings and photos. 'I came to see the Air Show on Friday 21st of August. My favourite event was Royal Navy Marines.hank you for visiting Bournemouth Air Festival 2015, we hope you had a great 4 days! We look forward to seeing you again next year, 18th - 21st August 2016!
The rib is the section of the lamb carcass on either side of the backbone between the shoulder and the loin and includes ribs 6 through 12. Rib meat is expensive, mild flavored, and tender. The rib cut has an outer layer of fat which can be trimmed off but, if left on during cooking, melts and bastes the meat.
Lamb: Good for You! Lamb (and mutton), a red meat, has always gotten a bad rap for many reasons. One reason is that it is often believed that white meat is healthier. Today, red meat is much leaner than it was thirty years ago because of new breeding technologies, improved production strategies, and better meat processing techniques.