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1 Place the sweet potatoes directly onto a bed of hot coals. Cook for 40 minutes, turning once halfway through cooking.  Melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. Continue heating on low for about a minute or just til a layer of bubbles forms over the surface.
Boiling sweet potatoes: Bring a large pot of salted water to a boil. Add peeled, cubed potatoes and cook until tender, 20 to 30 minutes. Try turning them into mashed sweet potatoes. Baking sweet potatoes: To bake them in the microwave, pierce with a fork and cook for 5-8 minutes, rotating once). To bake in the oven, Preheat oven to 400Â°F. Pierce sweet potato with a fork about 6-8 times and place on a foil-lined baking sheet. Bake until tender, about 45-60 minutes.