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Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray. Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.
1 Roll the chicken up around the cheese and ham, and secure with toothpicks. 2  Dip each roll in melted butter, then roll in bread crumbs. 3  Place in a shallow baking dish. 4  Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.eady In. 1  Preheat the oven to 350 degrees F (175 degrees C). 2  Lay out the pounded chicken breasts on a clean surface. 3  Place a slice of ham on each piece, then one stick of cheese. 4  Roll the chicken up around the cheese and ham, and secure with toothpicks. 5  Dip each roll in melted butter, then roll in bread crumbs.