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The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Seventy-five percent of vanilla on the market today is derived from vanilla plants in Madagascar and RÃ©union. It is commonly known as Bourbon vanilla, named for the island RÃ©union, which was formally named Ãle Bourbon.