Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
When using Pamelaâs Wheat free, Gluten-free, Non-dairy bread mix can I use olive oil instead of vegetable oil or can I substitute applesauce for the oil. I thought I had read somewhere that you can use applesauce instead of oil in recipes to lower the fat content.