Yucca Valley Medical Marijuana Resource Group. On a Walk-In Wednesday I expected to have a long wait but was out in less than an hour. No need to drive down the hill and across the valley as in years past for your Rec...
South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia.
Called nam bplah in Thai, or literally fish water, genuine fish sauce is the water, or juice, in the flesh of fish that is extracted in the process of prolonged salting and fermentation. It is made from small fish that would otherwise have little value for consumption.This can either be freshwater or saltwater fish, though today, most fish sauce is made from the latter as pollution and dams have drastically reduced the once plentiful supply of freshwater fish in the heartlands of Southeast Asia.ince there are a number of excellent natural fish sauces, produced as has been traditionally done for generations, on the market, my preference is to stay with the traditionally made and time-tested products. Now that you know how fish sauce is made, I hope it has not killed your appetite for good Thai food.