During his first two years in office, President Barack Obama and his Democratic allies in Congress compiled a substantial record of policy accomplishmentâthe economic stimulus, bringing the financial system back from the brink of collapse, rescuing two automakers, universal health care, sweeping reform of financial regulation, and major changes in ...
Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies, pies, puddings, and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules. The ingredient you are most likely to have on hand, of course, is flour, so we'll start with that. When you want 1 cup of liquid to be fairly thick, it takes 1 tablespoon of cornstarch.
Rating Newest Oldest. Best Answer: Although flour is the traditional thickening agent in most cooking, cornstarch, also known as cornflour, is a fine, powdery flour ground from the endosperm, or white heart, of the corn kernel. People often wonder what the difference is between cornstarch and flour. Both are starches, but cornstarch is pure starch, while flour contains gluten. The gluten reduces the thickening power of flour, so lacking gluten, cornstarch has twice the thickening power of flour.