Pontiac, MI 48341 (248) 858-0345. Honorable Shalina D. Kumar, Chief Judge Honorable James M. Alexander, Circuit Judge. Honorable Martha Anderson, Circuit Judge. Honorable Leo Bowman, Circuit Judge. Honorable Mary Ellen Brennan, Circuit Judge. Honorable Rae Lee Chabot, Circuit Judge
Organic Nonfat Greek Yogurt. While dairy is usually an area I tell #women to avoid for hormone balance due to excess estrogen found in dairy, there is one exception. That one special exception is nonfat, organic Greek yogurt.rganic Nonfat Greek Yogurt. While dairy is usually an area I tell #women to avoid for hormone balance due to excess estrogen found in dairy, there is one exception. That one special exception is nonfat, organic Greek yogurt.
The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Worldwide, cow 's milk, the protein of which is mainly casein, is most commonly used to make yogurt.he milk in the biblical reference to the land flowing with milk and honey was actually a fermented yogurt style drink. Yogurt contains far less lactose and lasts longer than sweet milk, or fresh milk, allowing the Israelites the opportunity to consume the beverage for an extended period of time.