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Dutch ovens are designed for long, slow cooking suitable for making roasts, stews, soups and casseroles. This 6 quart capacity dutch oven is made of cast iron that heats contents evenly for delicious, well cooked food. With a steel carrier handle and stable legs, this sturdy dutch oven is a great addition to any kitchen-and works great for the campsite.
Cook the roast. Put a lid on the dutch oven and place the roast in the oven. Cook the roast for about 3 1/2 hours, until the meat falls apart easily when it's poked with a fork. Remove the lid from the dutch oven and put the roast back in the oven to cook for another 1/2 hour.ut a lid on the dutch oven and place the roast in the oven. Cook the roast for about 3 1/2 hours, until the meat falls apart easily when it's poked with a fork. Remove the lid from the dutch oven and put the roast back in the oven to cook for another 1/2 hour.