Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
Confidence votes 13. Vegetable oil isn't the best oil to use for your skin. but if you absolutely have none other, it's best to mix vegetable with some other liquid substance, such as green tea, apple juice, etc it makes it better than using plain out vegetable oil.