August 20, 2010. 1  Retirement pay for the U.S. Military Reserves is based on accrued points. 2  Add 15 points for each year of service. 3  Add one point for each day of active military service.  Add one point for each training 1  session. Add one point for every three hours of correspondence credit you earned as a reservist.
Put the chicken in the convection oven and roast it at 400Â°F for about 20 minutes, then reduce the oven temperature to 375Â°F. Continue roasting for about 11 minutes per pound (chickenâs weight multiplied by 11). 8. Before removing the chicken from the oven check the internal temperature using a cooking thermometer.
The high temperature will ensure fast cooking and crisp, browned skin. Convection roast an unstuffed chicken at this temperature for 10 minutes per pound. Begin testing for doneness after the first 30 minutes, and then every 5 minutes, to ensure that the chicken is not overcooked. When it's fully cooked, the leg of the chicken will be loose when wiggled, and juices will run clear.