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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
Surprise Me! You are here. Banana Ice Cream Smoothie. Once your banana is ripe, with some brown spots on it, take it out of the peel, cut it up in 4ths or 5ths, and place it in the freezer. Once frozen, place the banana in a blender with 1 cup of soy milk, some protein powder and a dash of cinnamon.