Job Evaluation + Market Pricing = Job levelling. The idea of job levelling was advanced back in 1956 by Elliot Jaques, who suggested adopting time span as the method to determine levels of work (Armstrong, 2010).
gelato is an italian frozen dessert similar to ice cream its ingredients include milk and sugar often combined with flavorings and fruit chocolate liquor spices or nuts unlike true ice cream gelato often does not contain cream and traditionally has a much lower fat content
Gelato, Italy's low fat version of ice cream, has become popular with American ice cream lovers because it contains fewer calories than traditional ice cream. Gelato, made with skimmed milk and slightly less sugar than ice cream, contains a minimum of 4 percent milk fat and is flavored with fruits, nuts and chocolate. Gelato is also served at a warmer temperature than ice cream, making the flavors easier to taste.