Contemporary Examples. 1  Freed from her guitar, but wearing counterintuitive pumps, she leaned back like a trapeze artist. 2  Along the way he also picked up the skills to be an acrobat, a juggler, a wire walker, a trapeze artist, and a clown. Giovanni ZoppÃ©âs Real-Life Family Circus Malcolm Jones October 21, 2012 Historical Examples
1 Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions
1 Cook the steak for two to three minutes on each side. 2  Be sure to turn the steak with tongs and not a fork. 3  After four to five minutes total cooking time, place the skillet in a 425Â°F oven.4  Roast for approximately five minutes, and then check for doneness with a meat thermometer.an frying a steak is best done using a two part process. First sear the meat in the skillet, and then finish the process in the oven: 1  Heat a heavy, ovenproof skillet until drops of water sizzle and burn off in a few seconds. 2  If you use a cast iron skillet, take care not to burn yourself.