Job Evaluation + Market Pricing = Job levelling. The idea of job levelling was advanced back in 1956 by Elliot Jaques, who suggested adopting time span as the method to determine levels of work (Armstrong, 2010).
gelato is an italian frozen dessert similar to ice cream its ingredients include milk and sugar often combined with flavorings and fruit chocolate liquor spices or nuts unlike true ice cream gelato often does not contain cream and traditionally has a much lower fat content
Italian ice cream, obviously of Italian origin. Although it is loosely called ice cream, it does pose differences in how it is made and tastes. The 3 main differences between gelato and ice cream are: 1- Gelato is made with milk, not cream like ice cream. This often gives gelato a more robust flavor than ice cream, as the extra fat from the cream in ice cream can dull the flavor in it. 2- Gelato is churned less than ice cream, so it has much less air in it than ice cream.