This ride takes you through 3 different elevations. The trip from Whitman to Prescott climbs thousands of feet and is complete with twistbacks. From Prescott 89a to Jerome entices you with another series of swistbacks until cresting over into Jerome.
Put different food solutions in each cup, e.g. corn starch in water, flour in water, milk, and water. Using the dropper, add a drop or two of the iodine solution to each cup. Place a slice of a potato on a paper towel atop a paper plate and add a drop of the iodine solution to the potato slice. Note the color change.
1 To calculate the grams of carbs in your food based on the weight, you need to know two things: the weight of the food item; and the âfactorâ for that food item. 2  There is a different factor for each type of food (e.g. bread has a factor of 15, which means there are 15 grams of carbs for every ounce of bread). Third, multiply the weight and the food factor = 10 ounces x 2.17 = 21.7 grams of carbs. 2  You can also use weight to determine how many servings are in an item of food. 3  For example, one serving of lean meat or poultry is considered to be Â½ a cup. 4  This is equivalent to 2.5 ounces or 75 grams.