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Answer   You can keep cooked pork, well wrapped in the refrigerator for three to four days, but you should use it as soon as possible. Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container.
Any kind of fresh meat in the fridge should be eaten within a week, and any meat that is unrefrigerated should be eaten within a day or a few hours, especially if itâs chicken. Raw beef and steaks are best at about three to four days in the fridge, but they can last up to six if you need them to.resh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.