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1 Place the sweet potatoes directly onto a bed of hot coals. Cook for 40 minutes, turning once halfway through cooking.  Melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. Continue heating on low for about a minute or just til a layer of bubbles forms over the surface.
Directions: 1  Preheat oven to 450 degrees. 2  Line cookie sheet with tin foil. 3  Scrub sweet potato under running water and dry well with paper towel, this prevents it from steaming rather than properly baking.  Poke all over with fork, get out some 1  aggressions! Place sweet potatoes on cookie sheet and put in oven for 30 minutes. Flip over and set timer for 30 more minutes, 20 minutes if they are smaller (shorter than your palm) Remove and scrape off any blackened crusties from the leaking juices (see picture) Let them cool a bit and cut them into portions.