What causes parvo in puppies? Explore the signs and symptoms of parvo in puppies. Learn how to get rid of parvo in puppies including effective treatments and home remedies. What is the survival rate of puppies with parvo? Read on to get more facts about parvo disease.
Goose fat is 57% monounsaturated fat, 28% saturated fat, 11% polyunsaturated. Part of the French Paradox is that areas of the country that use the most goose and duck fat in their cooking have extremely low incidents of heart disease.
Confit of goose (confit d'oie) and duck (confit de canard) are usually prepared from the legs of the bird. The meat is salted and seasoned with herbs, and slowly cooked submerged in its own rendered fat (never to exceed 85 Â°C (185 Â°F)), in which it is then preserved by allowing it to cool and storing it in the fat.eat confit is a specialty of the southwest of France (Toulouse, Dordogne, etc.) and is used in dishes such as cassoulet. Confit preparations originated as a means of preserving meat without refrigeration.