Seagrass meadows, such as this one composed of turtle grass and manatee grass, are an important shallow water habitat. Seagrasses get their energy from photosynthesisâconverting sunlight into energyâand so must live in shallow water touched by the sun.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit à¤®à¥à¤¦à¥à¤ / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
How to make Moong Dal Halwa. Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. Fry the dal paste in ghee, till it turns golden brown. Add the milk and cook on low flame, stirring continuously, till milk dries up.Add the NESTLE NESTLÃ© Milkmaid Sweetened Condensed milk and, cook stirring, continuously till desired consistency is. Reached mix well and transfer to a. bowlry the dal paste in ghee, till it turns golden brown. Add the milk and cook on low flame, stirring continuously, till milk dries up. Add the NESTLE NESTLÃ© Milkmaid Sweetened Condensed milk and, cook stirring, continuously till desired consistency is. Reached mix well and transfer to a. Bowl garnish with the. almonds