Our nouveau riche neighbors just bought some expensive but tacky furniture. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. Comments & Questions.
Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
(You donât have to peel your peaches if youâre going to freeze them. Theyâll be more nutritious if you leave the peelings on, and it will save so much time too!) To freeze peaches, just peel, slice and lay the peach slices on a cookie sheet lined with parchment paper. Put the pan into the freezer until the peaches are frozen, about two hours. (Or longer if you forget theyâre in there.) Then put them into a freezer bag and youâve got great peaches for smoothies and slushies!!