Some people with CHF are also at a higher risk of sudden death from serious problems with the. rhythm of the heart. Symptoms of heart attack include chest pain (crushing, squeezing pain or tightness in the chest), difficulty breathing, shortness of breath, sweating, nausea, vomiting, and loss of consciousness.
Whatever the color, I always cook trout with the skin on; it helps hold the meat together, as well as providing flavor (most of which is in the thin fat layer just under the skin). I also like to eat the skin -- the tiny scales are entirely edible -- but some prefer to leave it behind on the plate.
1 Sprinkle salt and pepper on inside of trout. 2  Add lemon juice to trout if desired. 3  Reduce grill heat to medium or 250 degrees and place trout on grill. 4  Trout cook quickly and should be flipped when grill side has just become white.  Trout are finished when all meat is white and flaky (don't over cook).