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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
Heat oil in a large skillet on medium heat. Drop the potatoes into the oil and flatten with your spatula. Brown the first side for about 3 minutes, then flip it over. Do not try to turn it until the first side is brown, or it will fall apart.Brown the second side for about 3 minutes as well. You can make one large hash brown using the whole pan. Cut it into smaller pieces once it is cooked. Remove the hash browns from the skillet and drain on paper towels.Keep warm in a 200 degree oven while you cook the rest of your meal, or serve them right away. Thanks for watching.eat oil in a large skillet on medium heat. Drop the potatoes into the oil and flatten with your spatula. Brown the first side for about 3 minutes, then flip it over. Do not try to turn it until the first side is brown, or it will fall apart. Brown the second side for about 3 minutes as well.