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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
added almost 6 years ago. I usually finish my hash browns in the oven. In an oven-rpoof skillet, saute some onions in a little bacon fat, add shredded potatoes, some chopped thyme, salt and pepper, and after it gets browned on the bottom, turn it and finish in a 400 degree oven for 15 minutes. â. Reply.