Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
Lard is mainly used in cooking. Shortening is a fat or oil-lard, butter, margarine, oleo, and every edible oil [both solid or liquid] is a shortening. It can be made of purely or either an animal or vegetable product or a mixture of both.