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1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole
How to Make Summer Sausage. Summer Sausage is a type of meat sausage that is cured, so it does not need refrigeration once it has been prepared. It is available at butcher shops, specialty shops, ethnic markets and some grocery stores.ow to Make Summer Sausage. Summer Sausage is a type of meat sausage that is cured, so it does not need refrigeration once it has been prepared. It is available at butcher shops, specialty shops, ethnic markets and some grocery stores.