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Answer   You can keep cooked pork, well wrapped in the refrigerator for three to four days, but you should use it as soon as possible. Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container.
How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days.If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.he best way to defrost pork is in the refrigerator in its wrapping. Follow these guidelines for defrosting pork in the refrigerator: 1  Small roast will take 3-5 hours per pound. 2  Large roast will take 4-7 hours per pound. 3  One-inch thick chop will take 12-14 hours. 4  Ground pork needs to be estimated by package thickness.