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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.reserved lemon is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as Ngam nguv, a chicken soup with whole preserved lemons.
Credit: David Curtis age fotostock Getty Images. Cut lemons that aren't refrigerated must be used the same day. If the lemons are cut and placed in the refrigerator, they stay fresh for two to three days. Lemon juice in a resealable container stays fresh in the refrigerator for four to six months. Fresh-squeezed lemonade should be consumed the same day it is prepared if it is not refrigerated. If the beverage is refrigerated, it can be consumed for up to a week.