Control of ventilation refers to the physiological mechanisms involved in the control of physiologic ventilation, which refers to the movement of air into and out of the lungs.
The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Omega 3 is essential to the human body because of its central role in being involved with development and growth, heart health and circulation.
The fish is known to make a personâs blood fresh and thinner and prevent heart attacks. It is believed to be 1,500 times better than having medicines. Read on to know the nutritional value of mackerel, and also explore the health and nutrition benefits of eating the fish. 1  Mackerel helps in reducing cancer-causing agents in cells, thus preventing the risk of different cancers.  It regulates the hormone level and makes blood vessels and capillaries more elastic.