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Digestion. Sucrose digestion does not begin until the sugar reaches the small intestine. Your body cannot absorb polysaccharides as is, so it must first break sucrose down into its component parts.ucrose, commonly known as table sugar, consists of one molecule of glucose and one molecule of fructose.
Sugar. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (a sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion by intestinal enzymes.ugar. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (a sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion by intestinal enzymes.