Although there are slight differences between the breeds of chinchilla, they all share the same characteristics: 1  Bushy Tail. 2  Big Eyes. 3  Long Whiskers. 4  Large Ears. 5  Short Forelimbs. 6  Soft Fur. 7  Herbivore Eating Habits.
Fermented foods have a lot of health benefits. They are rich in enzymes, which help speed up digestion and absorption in our system. They are also rich in good bacteria, specifically lactobacillus acidophilus, which is an extremely beneficial flora found in the gut.
Preservation of food through lactic acid, alcohol, acetic acid and alkaline fermentations has been around since the dawn of human history. They must have been doing something right. ;) But yes, your fermented foods should last a very long time as long as they are stored properly.