Horse meat can be used in many recipes that call for pork, mutton, beef, or venison. It is very versatile meat. Raw hose sashimi in Japan is called sakura or sakuraniku. It is also served raw in Belgium in steak tartare, especially in the city of Vilvoorder, Belgium.orse meat is most commonly associated with the cuisines of Kazakhstan, Mongolia, and Kyrgyzstanâcountries that were traditionally nomadic horse cultures. But horse meat is eaten all over the world. In fact, Canada, for example, produces 18,000 tonnes of horse meat each year.
Dihydrogen Monoxide or DHMO Common Name: water. DHMO Chemical Formula: H 2 O. Melting Point: 0 Â°C, 32 Â°F. Boiling Point: 100 Â°C, 212 Â°F. Density: 1000 kg/m 3, liquid or 917 kg/m 3, solid. Ice floats on water. So, in case you haven't figured it out yet, I'll spell it out for you: Dihydrogen monoxide is the chemical name for ordinary water. Instances Where Dihydrogen Monoxide Really Can Kill You For the most part, you're fairly safe around DHMO.
Carbon monoxide (CO) is a colorless, odorless deadly gas. Because you can't see, taste, or smell it, carbon monoxide can kill you before you know it's there. Everyone is at risk for carbon monoxide poisoning. Experts believe, however, that individuals with greater oxygen requirements such as unborn babies, infants, children, senior citizens, and people with coronary or respiratory problems are at greater risk. Why is carbon monoxide so dangerous? The great danger of carbon monoxide is its attraction to hemoglobin in the bloodstream. When breathed in, carbon monoxide replaces the oxygen which cells need to function. When CO is present in the air, it rapidly accumulates in the blood, causing symptoms similar to the flu, such as headaches, fatigue, nausea, dizzy spells, confusion, and irritability.