1 Refer to the classroom rules to identify the misbehavior. 2  Request student to stop the behavior (use minimal words). 3  Provide a choice for the student and then follow through (remember donât do this angrily). 4  If appropriate provide a consequence.
Guajillo and ancho chili pepper powders are other possible substitutes for smoked paprika. Guajillo is smokier than ancho, but neither is as woodsy or rich in umami as smoked paprika. Guajillo powder is made from ground dried guajillo peppers, while ancho comes from dried poblanos.
Update 2: Amsterdam, I have used paprika many times. Pimenton is a Spanish version of paprika with a smokey flavour. Pimento is Spanish for capsicum, but I know we use it for a type of pepper. A recently visit to Hungary I bought some seeds of paprika, Hungarian for capsicum. Thanks for the hygiene tips, but you way too late...