Yucca Valley Medical Marijuana Resource Group. On a Walk-In Wednesday I expected to have a long wait but was out in less than an hour. No need to drive down the hill and across the valley as in years past for your Rec...
South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia.
Worcestershire sauce is a fermented condiment made from a base of malt vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.The flavor is savory and sweet with a distinct tang provided by the malt vinegar.Worcestershire sauce is commonly used to flavor meat, soups, stews, marinades, and even beverages such as bloody mary's or micheladas.opularity of this fermented sauce quickly spread and by 1837 the sauce was fully commercialized. Today the Lea & Perrins brand of Worcestershire sauce is sold in over 75 countries world wide and several manufacturers have produced their own version of the savory sauce.