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The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Woodford Reserve Bourbon Whiskey 750 ML This small batch bourbon comes from a distillery originally built by Elijah Pepper in Versailles, KY in 1812. It is currently one of the oldest of the nine still functioning distilleries in Kentucky.