Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
SEASON â I prefer to use a thin layer of melted (vegetable) shortening. You will want to apply this layer over every part of the skillet. If you do not have access to shortening, choose a cooking oil such as canola, soybean, or safflower, and follow the same procedure. Avoid using low-smoke point oils such as extra virgin olive oil or butter. BAKE â Set the oven to 350 â 400 degrees F and place the cookware (upside down) on the top rack of the oven. Bake the cookware for at least one hour. You can place aluminum foil underneath the pan to avoid drippings getting on the heating element.