Some people with CHF are also at a higher risk of sudden death from serious problems with the. rhythm of the heart. Symptoms of heart attack include chest pain (crushing, squeezing pain or tightness in the chest), difficulty breathing, shortness of breath, sweating, nausea, vomiting, and loss of consciousness.
Whatever the color, I always cook trout with the skin on; it helps hold the meat together, as well as providing flavor (most of which is in the thin fat layer just under the skin). I also like to eat the skin -- the tiny scales are entirely edible -- but some prefer to leave it behind on the plate.
Methods for Releasing Fish: 1  Use barbless hooks; they cause less damage to the fish. 2  Play a fish no longer than necessary. To do so decreases its chance of survival. 3  Wet your hands before touching a fish that is to be released. Dry skin will remove the mucous coating on trout. 4  Use of a landing net also increases the survival rate of a trout.