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Taffy is often sold alongside bubblegum and hard candy. Taffy is made by stretching or pulling a sticky mass of boiled sugar, butter or vegetable oil, flavorings, and coloring until it becomes aerated (meaning that tiny air bubbles are produced, resulting in a light, fluffy and chewy candy).hey are shaped pieces of candy very similar to soft toffee but without the caramel flavouring, and can be found in the form of popular brands such as Chewits or Starburst. Caramel candies are sometimes referred to as taffy (taffy apples), but are very different from common salt water taffy.
Although taffy recipes vary from one candymaker to another, the most common ingredients in taffy are sugar, corn syrup, cornstarch, water, butter, salt, food coloring and flavorings. You may have noticed that the list of ingredients includes both salt and water.o one knows for sure how salt water taffy got its name, but one legend holds that it came from David Bradley, who owned a candy store in the late 19th century. The story goes that Bradleyâs candy store became flooded during a major storm in 1883.