The truth is that a range of sizes will work for the chicken door. The door should be at least 8 inches wide and up to 12 inches tall. My recommendation comes from experience building a coop and the book Poultry House Construction.
Pan-fry a T-bone steak quickly over high heat. Heat the pan on the stove top on high, then place the steak in the center of the pan. This sears one side of the steak almost immediately. Turn the steak after 6 to 8 minutes using tongs so you don't puncture the meat and let the juices escape. Let the steak fry for another 6 to 8 minutes.
Season with pepper as well if you like. Place a griddle pan or heavy based frying pan over a high heat for at least five minutes. Hold the steak on the hot pan, standing it up on the fatty edge. Hold it there for 10-20 seconds until the fat begins to run onto the pan. Lay the steak on its side.Turn down the heat if your steak is very thick.nd many more-see you again soon. How to cook a Great Steak-Bring your steak to room temperature to ensure even cooking. Cut small slits across the line of fat on the side of the steak if it is very thick. This stops it buckling as it cooks. Drizzle some oil over the fat and meat.