Seagrass meadows, such as this one composed of turtle grass and manatee grass, are an important shallow water habitat. Seagrasses get their energy from photosynthesisâconverting sunlight into energyâand so must live in shallow water touched by the sun.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit à¤®à¥à¤¦à¥à¤ / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
moong dal tadka recipe below: moong dal tadka recipe - mung dal cooked with onion, tomatoes, ginger and then tempering with cumin, garlic, green chili and some indian spice powders. take all the ingredients listed under main ingredients except salt in a pressure cooker. stir well and pressure cook till the dal is cooked and soft.