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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
Report Abuse. Yes, a cheese grater. I used to work in a restaurant, and this is how they made their hash browns: use large Russet potato(s) and boil whole with skin on until cooked. Drain, and keep in the fridge until next morning. Then grate on the largest setting of your grater and fry up.et a cheese grater, needle nose pliers & a bowl of cold water. First, use your needle nose pliers to pry open the round cheese holes. This the size the restaurants use. Wash & peel your potatoes. Grate on your newly modified cheese grater & immediatley put the hash browns into cold water to keep them from turning brown.