In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice. Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon rind and slowly whisk in the eggs, a little at a time. Sift over the flour and gently whisk the mixture together.
1 Put your already baked meatballs in a baking dish. 2  The more shallow the pan, the shorter time this will need to bake. 3  Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 4  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.very time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them.
1 Crumble in the ground meat, and mix thoroughly with your hands. 2  Threaten to touch someone with your gross meat-covered hands (optional). 3  Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter. 4  Place on baking pans and bake for 20 to 30 minutes, or until done-if you're not sure, cut one in half to check. Pour the soup mixture over the meatballs evenly. 2  Bake this at 350 for about an hour. 3  You want the sauce to get real thick and rich. 4  We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.