Although there are slight differences between the breeds of chinchilla, they all share the same characteristics: 1  Bushy Tail. 2  Big Eyes. 3  Long Whiskers. 4  Large Ears. 5  Short Forelimbs. 6  Soft Fur. 7  Herbivore Eating Habits.
Fermented foods have a lot of health benefits. They are rich in enzymes, which help speed up digestion and absorption in our system. They are also rich in good bacteria, specifically lactobacillus acidophilus, which is an extremely beneficial flora found in the gut.
A final concern of fermentation is that of health. Fermentation is used to produce both vitamins and antibiotics among other health related products. Fermentation is the biochemical pathway of energy production through redox.ccording to Steinkraus (1995), food fermentation serves five main purposes: 1. Enrichment of the diet through development of a diversity of flavors, aromas, and textures in food substrates. 2. Preservation of substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations.