Some people with CHF are also at a higher risk of sudden death from serious problems with the. rhythm of the heart. Symptoms of heart attack include chest pain (crushing, squeezing pain or tightness in the chest), difficulty breathing, shortness of breath, sweating, nausea, vomiting, and loss of consciousness.
Whatever the color, I always cook trout with the skin on; it helps hold the meat together, as well as providing flavor (most of which is in the thin fat layer just under the skin). I also like to eat the skin -- the tiny scales are entirely edible -- but some prefer to leave it behind on the plate.
Grilling. 1  Heat the grill to 325 degrees. 2  For best results, coat both sides of the trout with extra virgin olive oil. 3  Add any spices that you wish-some good choices are salt and pepper, or for the more adventurous, chili powder or sage. 4  Place the trout on the grill. 5  Carefully flip the trout.