Blood pressure improves. Beets are rich in nitrates, which the body converts to nitric oxideâa compound that relaxes and dilates blood vessels, turning them into superhighways for your nutrient- and oxygen-rich blood. That means better circulation, and possibly lower blood pressure.
Fats and oils both comes under the class of molecules called lipids (non-polar biological molecule insoluble in water). Fats and oils are simple lipids that is both are formed by esters of fatty acids with glycerol (a glycerol molecule linked by ester bonds to 3 fatty acids). Both are same chemically. The major differences are: 1) fats are solid at room temperature where oils are liquid at room temperature 2) fats are more saturated (more number of single bonds between its carbon atoms) compared to oils 3) fats are generally an animal product where as oils are often a plant derived product.
Answers. Best Answer: Oil, but the difference is not huge: (Oil: refractive index is about 1.5. Water has a refractive index of about 1.3). But the reason is not easy to explain. Oil slows light down more than water, but that is not quite an explanation.A table of various refractive indices can be found here: http://www.robinwood.com/Catalog/Technic...Very roughly speaking, one could say that there is more interaction between the molecules in oil and the light, than with water and light.ut the reason is not easy to explain. Oil slows light down more than water, but that is not quite an explanation. A table of various refractive indices can be found here: http://www.robinwood.com/Catalog/Technic...