The answer to this question depends on what precisely is meant by the term âghosts.â If the term means âspirit beings,â the answer is a qualified âyes.â If the term means âspirits of people who have died,â the answer is âno.â The Bible makes it abundantly clear that there are spirit beings, both good and evil.
Cheese on toast consists of toast, either buttered or not, with cheese on one side. Further toppings are optional; the most basic being chopped onions (raw or grilled with the cheese), brown sauce or ketchup.
The fatter the cheese, usually the easier it melts I would think. We eat a LOT of cheese in our family, but we like it fresh cut or in a sauce best. Cheddar and mozzarella are the basic toppings for pizza or like tuna melts. Our favorite cheeses for macaroni and cheeses when I do it homemade is a mixture. I will do tomato sauces or white sauce based cheese sauces based on what tag ends of cheese, or cheese I need to use are in the fridge. Fontina is a favorite white cheese around here for melting. And, I think I forgot plain swiss in my list. But, baby swiss to nice ripe swiss cheese always tastes good mixed with beef.