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The precise answer to that question depends to a large extent on storage conditions - refrigerate ham within two hours of cooking. To maximize the shelf life of cooked ham for safety and quality, refrigerate the ham in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked ham will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked ham, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
Usually there is a date on the ham for how long you can keep it. Many times I find cured hams have a refrigeration life of a month or two.After you open it, it should be good for 3+ days. Whatever you cannot eat within a couple of days, should be stored in the freezer with proper packaging.sually there is a date on the ham for how long you can keep it. Many times I find cured hams have a refrigeration life of a month or two.