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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
So hereâs how to freeze zucchini, in four simple steps. 1  Step 1: Rinse the zucchini thoroughly. 2  Step 2: Shred the zucchini. 3  Step 3: Mark a freezer bag with the date and contents, then fill it with enough zucchini to make your bread recipe.  Step 4: Remove as much air as possible from the bag, seal, flatten, and freeze.