Some people with CHF are also at a higher risk of sudden death from serious problems with the. rhythm of the heart. Symptoms of heart attack include chest pain (crushing, squeezing pain or tightness in the chest), difficulty breathing, shortness of breath, sweating, nausea, vomiting, and loss of consciousness.
Whatever the color, I always cook trout with the skin on; it helps hold the meat together, as well as providing flavor (most of which is in the thin fat layer just under the skin). I also like to eat the skin -- the tiny scales are entirely edible -- but some prefer to leave it behind on the plate.
What Trout Eat. Trout can only live in healthy waterways where there is plenty of trout food. Just like people, different trout like different foods. Trout eat almost any smaller animal, including insects and tiny fish. To get their food, trout have to compete with other types of fish that eat the same things they do. Sometimes, they even have to compete with other trout.