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1 Place the sweet potatoes directly onto a bed of hot coals. Cook for 40 minutes, turning once halfway through cooking.  Melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. Continue heating on low for about a minute or just til a layer of bubbles forms over the surface.
1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 2  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 3  For super large sweet potatoes, bake for an hour and 15 minutes. 4  After the time has elapsed, don't open the oven but turn it off.