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Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (OH) group of another monosaccharide. Identify the types of linkages in each of the following three disaccharides.
Picture 1. Monosaccharide examples: glucose, fructose and galactose. Monosaccharides are the simplest form of carbohydrates. They can join together and form complex carbohydrates, for example: 2 monosaccharides form disaccharides, 3-10 of them form oligosaccharides and 11 or more of them form polysaccharides.