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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Boudin Blanc Description. The term boudin comes from the French word boud meaning cold cut. It is a general name for various types of sausages from French, German, Acadian, Belgian, Creole, Cajun and Quebec cuisine. The term blanc pertains to the white color of the sausage. Boudin blanc is a type of white sausage that can be found in both France and Louisiana. First made in the town of Rethel in the Champagne Ardenne region of France, this is a traditional specialty sausage eaten during festive occasions such as Christmas.