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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
While potatoes are a must, how those spuds are cut varies wildly. For some, hash browns are a collection of precisely cubed potatoes, while others prefer oddly shaped wedges. Many diners like to slice potatoes into 1/2-inch thick slices, while some fussy joints prefer to julienne the potatoes. Shred potatoes, squeeze dry, and cook in skillet. 2  Shred potatoes, rinse under water, squeeze dry, and cook in skillet. 3  Shred potatoes, par-cook in microwave for 2 minutes, and cook in skillet.