For that reason, late-season apples are sometimes called winter apples. While some cookbooks like to divide apples into those that are eaten out of hand (the early-and mid-season apples) and those that are set aside and used for baking and cooking (late-season apples), itâs not really that simple.f you want a winter salad apple that is crisp but not too sweet, choose the Sierra Beauty or the Newtown Pippin. If youâre making a late-season applesauce, choose the Rhode Island Greening. If you are planning to bake a tart this winter day, choose the Winesap.
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