Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
Coconut oil makes a great choice for making popcorn. Add coconut oil and popcorn together to a heavy-bottomed pan. Use enough coconut oil to coat the bottom of the pan, and use just enough kernels to make a single layer. Stir or shake to make sure the kernels are coated well with the coconut oil. To replace shortening with coconut oil, mix coconut oil and butter in equal proportions. 2  Use Â¾ the amount called for by a recipe. 3  For example, if a recipe asks you to use 2 cups of shortening, use Â¾ coconut oil and Â¾ cup butter to make a mixture totaling 1 Â½ cups.