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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, and sugar. Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.