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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.reserved lemon is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as Ngam nguv, a chicken soup with whole preserved lemons.
In order to preserve the flavor and vitamin content of fresh lemon juice, it is necessary to store it correctly. Whole lemons will stay fresh for up to two weeks at room temperature, and up to six weeks in the refrigerator. Once expressed, however, lemon juice will not stay fresh as long as the whole lemon.