Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink. Kitchen Fact Source: Safe Minimum Cooking Temperatures at Foodsafety.gov.
To get the Hall of Fame Flashy Passer badge, players will need to perform an extra 50 passes. All in all, players will need to do 100 flashy passes in one season.
Purchase a Hall Pass - one convenient discount admission to the Pro Football Hall of Fame and the Rock and Roll Hall of Fame. Available at the box office of either attraction or this pass can be purchased online. Adults (15-64) - $43.00. Seniors (65+) - $33.00.