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Freezing Potatoes for Hash Browns. To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes.Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.lanch in boiling water for 2 minutes; plunge into cold water; drain and dry well with paper towels. Fry in hot oil (375Â°) until very light brown. Drain on paper towels until cool. Pack into freezer containers or bags. Later, fry frozen potatoes in deep fat preheated to 375Â° until crisp and golden brown.
Store peeled onions in the freezer. Chop your onions and place them in a flat layer on a cookie sheet and freeze. After they are frozen, remove the onions from the sheet and store them in Ziploc bags or storage containers in the freezer. One of the down sides of this option is limited storage space.hop your onions and place them in a flat layer on a cookie sheet and freeze. After they are frozen, remove the onions from the sheet and store them in Ziploc bags or storage containers in the freezer. One of the down sides of this option is limited storage space.