Smoke Control Areas and wood burning stoves. You need to know if you are in a smoke control area or not as you cannot burn wood if you are (donât panic thereâs a way around it). There is a link at the foot of this article, to the DEFRA website, where this information can be found. Cities are almost always Smoke Control Areas.
1 If you have a deep fat frying thermometer, use it! 2  The best temperature is 350 to 375 degrees F. 3  If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F.
6. To deep-fry the shrimp toast: Heat oil in a wok or other deep-frying utensil to 350 degrees Fahrenheit (approximately 175 degrees Celsius). (To test the oil, drop a small piece of dried bread into the oil â it should rise up and start bubbling).7.his is the popular dim sum appetizer, with a shrimp mixture spread on slices of toast and deep-fried. To add something extra to the taste and appearance, feel free to use a good crusty bread such as a French baguette.