Sazon Seasoning Ingredients. In case you can not find sazon seasoning in your local superstores then you can simply buy bulk herbs and spices and prepare your own mixture at home. The ingredients used in this seasoning can boost the flavor to more or less spicy food for the dish you are preparing.
Quick Answer. The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts. Continue Reading.
Lambs' Tales. Left, Colorado lamb: Note bigger bonesdenoting a larger lambmore fat around the ribeye, and marbling in the center. Right, Jamison Farm lamb: Very thin bones, a smaller eye with no marbling, and a thin coating of fat. Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limitedthe bulk of the new season isnât available till May or Juneand what is in stores will have been fed mainly grain, rather than grass, which makes for fattier meat.