August 20, 2010. 1  Retirement pay for the U.S. Military Reserves is based on accrued points. 2  Add 15 points for each year of service. 3  Add one point for each day of active military service.  Add one point for each training 1  session. Add one point for every three hours of correspondence credit you earned as a reservist.
Put the chicken in the convection oven and roast it at 400Â°F for about 20 minutes, then reduce the oven temperature to 375Â°F. Continue roasting for about 11 minutes per pound (chickenâs weight multiplied by 11). 8. Before removing the chicken from the oven check the internal temperature using a cooking thermometer.
Directions. Prep the Roast # Roasts cooked in convection ovens will reach up to 30 degrees higher internally than roasts cooked in traditional ovens in the same amount of time.If you want your roast to come out perfectly, measure its doneness with a meat thermometer instead of by the amount of time that it has cooked.Do not use non-stick pans, as the surface can leach toxic chemicals into your pan juices.) Cook # Place the roast, fat side up, into the convection oven set at the highest temperature (around 450) for 15 minutes, then lower the temperature to 325 degrees Fahrenheit, and check and baste it every 1/2 hour.