The truth is that a range of sizes will work for the chicken door. The door should be at least 8 inches wide and up to 12 inches tall. My recommendation comes from experience building a coop and the book Poultry House Construction.
Pan-fry a T-bone steak quickly over high heat. Heat the pan on the stove top on high, then place the steak in the center of the pan. This sears one side of the steak almost immediately. Turn the steak after 6 to 8 minutes using tongs so you don't puncture the meat and let the juices escape. Let the steak fry for another 6 to 8 minutes.
Cooking Time. The cooking time for your steaks depends on the thickness of the meat and personal taste. For 1-inch steaks, cook the meat 3 or 4 minutes after searing for rare meat and up to 8 or 9 minutes for well done.A 1 1/2-inch steak will take 2 to 3 minutes longer. These times are estimates.To verify the meat is done to your taste, use a meat thermometer to measure the internal temperature of the meat.ooking Time. The cooking time for your steaks depends on the thickness of the meat and personal taste. For 1-inch steaks, cook the meat 3 or 4 minutes after searing for rare meat and up to 8 or 9 minutes for well done.