I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
A: You may be asked to boil your tap water during an emergency or other situation, such as: 1  A water main break or repairs; 2  If the water pressure drops due to equipment failure or power outages; 3  If tests show that potentially harmful microorganisms may be present in the water;  If the water source has been flooded; or.