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1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole
Summer sausage is a meat product that is commonly made from pork, beef or a mixture of the two meats that are ground and mixed with sugars, herbs and spices. This type of sausage can also be made from poultry, such as chicken and darker meats including deer and venison.