Although the pathophysiology is not completely understood, it is clear that it is a multifactorial process involving altered mineral metabolism, as well as changes in systemic and local factors that can promote or inhibit vascular calcification, and all of these are potential therapeutic targets.
In the following discussion, the term antioxidant refers mainly to non-nutrient compounds in foods, such as polyphenols, which have antioxidant capacity in vitro and so provide an artificial index of antioxidant strength â the ORAC measurement.ypical cooked vegetables rich in antioxidants are artichokes, cabbage, broccoli, asparagus, avocados, beetroot and spinach. Nuts are a moderate source of polyphenol antioxidants. Typical nuts are pecans, walnuts, hazelnuts, pistachio, almonds, cashew nuts, macadamia nuts and peanut butter.
These are the 5 best natural antioxidants we can provide our body with, mainly in this time of the year when we can enjoy plenty of fresh fruits and vegetables also.ere is a list of the top 5 natural antioxidants! 1. Berries are full of vitamins, minerals and fiber. Whether they are blueberries, strawberries or raspberries, they offer a large amount of antioxidants, that help your brain activity and also fight cancer.