by the name of Jones di nome Jones. to go by or under the name of farsi chiamare. she knows them all by name li conosce tutti per nome. I know him only by name lo conosco solo di nome. in the name of the law/of God in nome della legge/di Dio. in the name of all those present a nome di tutti i presenti. in name only solo di nome. to take sb's name and address prendere nome e indirizzo di qn (police) prendere le generalitÃ  di qn. to put one's name down for (ticket) mettersi in lista per avere (school, course) mettersi in lista per.
It would later be named âmargarineâ. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. In some locales it is colloquially referred to as  oleo , short for oleomargarine.hree types of margarine are common: 1  Soft vegetable fat spreads, high in mono-or polyunsaturated fats, which are made from safflower, sunflower, soybean, cottonseed, rapeseed, or olive oil. 2  Margarines in bottle to cook or top dishes. 3  Hard, generally uncolored margarine for cooking or baking.
Itâs no surprise that there are loads of âbetter than butterâ products in superÂ­markets today. Butter, after all, has 100 calories, 11 grams of fat, and 7 grams of saturated fat per tablespoon (about half the saturated fat you should consume in a day if youâre following a 2,000-calorie-per-day diet).Margarine has the same calorie and fat content as butter, but less saturated fat.nd all spreadsâeven those made with olive oil (such as Olivio) or yogurt (Brummel & Brown)âhave trans or saturated fat. Our tasters liked Brummel & Brown 35% Vegetable Oil Spread (which contains partially hydrogenated soybean oil) and I Canât Believe Itâs Not Butter Light (which has palm and palm kernel oils).