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Digestion. Sucrose digestion does not begin until the sugar reaches the small intestine. Your body cannot absorb polysaccharides as is, so it must first break sucrose down into its component parts.ucrose, commonly known as table sugar, consists of one molecule of glucose and one molecule of fructose.
Sucrose is found naturally in many fruits and vegetables, but usually in small amounts. As refined table sugar, sucrose is a major ingredient in many baked goods and processed foods. Sucrose is made from one molecule of glucose and one molecule of fructose.Sucrase -- an intestinal enzyme -- cleaves sucrose in half so it can be absorbed. Sucrose tastes sweet -- which is why itâs made into granulated and baking sugars -- but not as sweet as refined fructose or artificial sweeteners.ried dates are naturally high in sucrose sugar. Sucrose is a type of carbohydrate called a disaccharide, because itâs made from two simple sugars. Sucrose is quickly metabolized in your intestines and absorbed into your blood, where it stimulates the release of insulin.