Smoke Control Areas and wood burning stoves. You need to know if you are in a smoke control area or not as you cannot burn wood if you are (donât panic thereâs a way around it). There is a link at the foot of this article, to the DEFRA website, where this information can be found. Cities are almost always Smoke Control Areas.
1 If you have a deep fat frying thermometer, use it! 2  The best temperature is 350 to 375 degrees F. 3  If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F.
Instructions. 1  Preheat waffle iron. 2  a separate bowl, mix 2 cups flour, baking soda, and salt. 3  Spray waffle iron with cooking spray and pour Â¼ of the batter into the iron.  Fill deep fryer with oil and preheat to 350 degrees.