August 20, 2010. 1  Retirement pay for the U.S. Military Reserves is based on accrued points. 2  Add 15 points for each year of service. 3  Add one point for each day of active military service.  Add one point for each training 1  session. Add one point for every three hours of correspondence credit you earned as a reservist.
Put the chicken in the convection oven and roast it at 400Â°F for about 20 minutes, then reduce the oven temperature to 375Â°F. Continue roasting for about 11 minutes per pound (chickenâs weight multiplied by 11). 8. Before removing the chicken from the oven check the internal temperature using a cooking thermometer.
I take the chicken out of the refrigerator about an hour before cooking, set the oven at 325 and roast until a thermometer in the breast reads between 160-165. Then I take it out of the oven, tent it with foil, and let it rest for 10-20 minutes.hen roasting a chicken in a non-convection oven, it will cook faster and more evenly on a roasting rack than sitting low in a pan, because the part of the bird sitting low in the pan gets surrounded by a sort of 'cushion' of cooler air.