Were the recent strength in the oil price to persist, it is possible that Iran will be tempted to cash in on it by increasing exports, in spite of the fact that Opec's current production quotas mean it is not supposed to produce more than 3.797 million barrels per day. It is also doubtful that Iran could produce much more than that in any case.
Marinated Grilled Steak. The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).Ground meat must be cooked to at least 160Â° F. Ground poultry must be cooked to at least 165Â°.arinated Grilled Steak. The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Place the steaks directly over the broiler in the oven and cook the steaks for 3 to 4 minutes for each side. Remove the steaks and place a piece of tented foil over them for 6 minutes before serving. CRP photo. Frying sirloin steaks is a popular cooking method.RP photo. Grill sirloin steaks. Before grilling, the steak should be thawed and be at room temperature. Make sure the steak will not stick by adding oil or cooking spray to the grill. Sirloin steaks cook quickly on the grill. It is important not to turn the steaks often because they will lose their juices.