Control of ventilation refers to the physiological mechanisms involved in the control of physiologic ventilation, which refers to the movement of air into and out of the lungs.
The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Omega 3 is essential to the human body because of its central role in being involved with development and growth, heart health and circulation.
It can also increase your intake of important nutrients like vitamin A, folate, calcium and iron. One large sweet gherkin pickle contains 32 calories and less than 1 gram of fat. You can slice the pickle and add to salads and sandwiches; it's a low-fat and low-calorie way to add flavor. One large gherkin contains 35 milligrams of potassium, a nutrient that aids in the regulation of a healthy blood pressure level.