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1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole
1 The kind of sausage you smoke is a matter of personal taste. The most popular types of sausage to smoke are summer sausage, breakfast sausage, fatties and patties.  If you're using homemade sausage, always use a cure to prevent botulism, a harmful bacteria, from developing in the sausages.