Proto-oncogenes push the cell forward through the cell cycle, and tumor-suppressor genes put the brakes on the cell cycle, so to speak, when the cell isn't yet ready to divide.Mutations in either of these types of genes can lead to cancer, which is uncontrolled cell division.roto-oncogenes push the cell forward through the cell cycle, and tumor-suppressor genes put the brakes on the cell cycle, so to speak, when the cell isn't yet ready to divide.
Definition of cabbage. 1a : any of several brassicas (Brassica oleracea) of European origin; especially : a leafy garden plant (Brassica oleracea capitata) with a short stem and a dense globular head of usually green leaves that is used as a vegetableb : any of several plants related to or resembling cabbage.
There are at least a hundred different types of cabbage grown throughout the world, but the most common types in the United States are the Green, Red, and Savoy varieties. Cabbage has virtually no fat. One cup of shredded raw cabbage contains 50 calories and 5 grams of dietary fiber. Cabbage can be steamed, boiled, braised, microwaved, stuffed, or stir-fried, and eaten raw. One cup of shredded raw cabbage contains 190% of the recommended daily amount of vitamin C. Cabbage is an excellent source of vitamin K. 1 cup (150 grams) of shredded, boiled cabbage contains 91% of the recommended daily amount of vitamin K.