Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Arepas are enjoyed in Colombia and Venezuela, although Venezuelan arepas tend to be thicker and are often stuffed with meat and other things to make different kinds of arepa sandwiches, such as the famous reina pepiada. Arepas are excellent with any meal, but are especially good for breakfast.