The truth is that a range of sizes will work for the chicken door. The door should be at least 8 inches wide and up to 12 inches tall. My recommendation comes from experience building a coop and the book Poultry House Construction.
Pan-fry a T-bone steak quickly over high heat. Heat the pan on the stove top on high, then place the steak in the center of the pan. This sears one side of the steak almost immediately. Turn the steak after 6 to 8 minutes using tongs so you don't puncture the meat and let the juices escape. Let the steak fry for another 6 to 8 minutes.
How to Cook a Tender Steak on a Stove. How to Cook a Tender Steak on a Stove Photo Credit Irina Marcovici/Demand Media. Steaks are high in protein, but they're best enjoyed in moderation because of their high saturated fat, cholesterol and calorie content.tep 1. Photo Credit Irina Marcovici/Demand Media. Salt both sides of the steak liberally with coarse kosher or sea salt 45 minutes ahead of the cooking time and leave it out at room temperature. A large-grain salt most effectively pulls moisture out of the meat and imparts a mild saltiness.