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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Germany, for instance, which produces more than 1200 types of sausage, distinguishes raw, cooked and precooked sausages. 1  Raw sausages are made with raw meat and are not cooked. 2  Cooked sausages (BrÃ¼hwurst) may include water and emulsifiers and are always cooked.