Note the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.This is the bridge size.ote the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.
This process ensures consistently beautiful cuts of fish, perfect for storing in your freezer. Keta salmon fillets are thick and meaty, with a mild flavor. They are great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.
Just to start off, Salmon is probably not the âgatewayâ fish. It has a stronger fish flavor and is a bit meatier than other fish. I was on track to start him off right, with a light flaky tilapia or a delicious mahi mahi. But when I came across the Sweet-Spicy Glazed Salmon recipe from Cooking Light, I re-directed.