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Oven: Preheat oven to 400Â°F. Remove burgers from packaging while still frozen and place on a lightly oiled, foil lined sheet pan. bake for 16-18 minutes or until internal temperature reaches 165Â°F. Grill: Clean and preheat grill to medium (400Â°F). Remove burgers from packaging while still frozen. In a small amount of cooking oil pan fry burgers for covered for 5 minutes to 6 minutes on each side until internal temperature reaches 165Â°F. Click here for Nutritional and Ingredient Information. For a lighter take on the backyard burger, look no further!
The answer depends on weight and temperature. For a 350 degree oven  and chicken burgers weighing about 2 lb in total (four to six  burgers) you want to cook them for 45 minâ¦utes and then start  checking for doneness. Either use a temperature probe and look for  160 degrees or more or a finger press that doesn't easily dent the  burger.    Be prepared for another 15 minutes of cooking depending on your  oven.    A whole chicken (2 1/2 lbs - 3 lbs. is usually cooked for an hour  and a half at this temperature.