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In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
Confidence votes 182. the temperature you fry the fish at is 375 to deep fry and it will probably take about 5-7 minutes or until golden brown. the temperature you fry the fish at is 375 to deep fry and it will probably take about 5-7 minutes or until golden brown. Minor edit?