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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
The following is what we need to know about molds: The mold belong to the Fungi Group in the Kingdom of Organisms. The different fungi are bread molds, leaf surface and soil fungi group, and mushrooms, puffballs, rust and smuts group. Mold can occur in spore form or mold body form called hyphae. The existences of mold body form suggest that mold is growing. Presence of mold is very common and that is not an issue, however mold