Yucca Valley Medical Marijuana Resource Group. On a Walk-In Wednesday I expected to have a long wait but was out in less than an hour. No need to drive down the hill and across the valley as in years past for your Rec...
South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia.
Dark Soy Sauce â This type of soy sauce has had molasses or caramel added after the brewing process, which thickens the sauce slightly and produces a sweeter, more complex flavor. Low Sodium Soy Sauce â Salt is an important component in the production of soy sauce because it acts as an antimicrobial agent.Most low sodium soy sauces are made using the acid-hydrolyzed vegetable protein method, which does not utilize bacterial and fungal cultures and therefore requires less salt.atthew O'Shea/Stockbyte/Getty Images. Soy sauce is a brown, salty, liquid used as a condiment or seasoning in many Asian cuisines. Soy sauce is made from fermented soybeans, salt, water and sometimes roasted grains. Soy sauce has an earthy, umami flavor, which makes it an ideal all-purpose seasoning.