This is what many refer to as the âfertile timeâ of a womanâs cycle because sexual intercourse during this time increases the chance of pregnancy. Ovulation can occur at various times during a cycle and may occur on a different day each month.
Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.65 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink.
Crispy Skin. Place the chicken on direct heat to finish cooking through. This makes the skin extra crispy. At about 160 degrees F the chicken is finished. Remove chicken from the grill and let rest 5 to 10 minutes. The internal temperature will rise about 5 degrees while resting.rispy Skin. Place the chicken on direct heat to finish cooking through. This makes the skin extra crispy. At about 160 degrees F the chicken is finished. Remove chicken from the grill and let rest 5 to 10 minutes. The internal temperature will rise about 5 degrees while resting.