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Digestion. Sucrose digestion does not begin until the sugar reaches the small intestine. Your body cannot absorb polysaccharides as is, so it must first break sucrose down into its component parts.ucrose, commonly known as table sugar, consists of one molecule of glucose and one molecule of fructose.
Carbohydrates tend to leave the stomach rapidly and enter the small intestine; proteins leave the stomach less rapidly; and fats linger there the longest. The small intestine is the principal site of digestion and absorption. There, enzymes and secretions from the pancreas, liver, gallbladder, and the small intestine itself combine to break down nutrients so that they can be absorbed.