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The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
In this post we will focus on some of the differences between our Bourbon, and Rye Whiskey. 1  Must be made inside of the United States. One of the most common misconceptions about Bourbon is that it needs to made in Bourbon County.  Must be 51% corn and 49% of the rest of it can be other grains.