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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Summer Sausage. For our ready-to-serve Summer Sausage, we start with quality cuts of meat, such as beef and pork. Then we smoke âem the old-fashioned way with natural hardwoods, providing irresistible smoked flavor in every bite.Try it for yourself; itâs great sausage in no time flat!ummer Sausage. For our ready-to-serve Summer Sausage, we start with quality cuts of meat, such as beef and pork. Then we smoke âem the old-fashioned way with natural hardwoods, providing irresistible smoked flavor in every bite. Try it for yourself; itâs great sausage in no time flat!