use of electrical test equipment Test equipment is necessary for determining proper set-up, adjustment, operation, and maintenance of electrical systems and control panels.
Let the egg stand for two or three minutes. Microwaves heat up the fat in the egg much hotter than a pot of boiling water does. This heat will continue to cook the egg after it is removed. If part of the egg isn't hard enough after three minutes, cook it for another 10 to 20 seconds.
Gently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.) Remove the eggs with a slotted spoon. Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.