Pre-pharmacy students must complete at least two years of college to be eligible for pharmacy school, though most complete 3-4 years of a bachelor's degree program.
As it turns out, the corn that we typically eat is different than the kernels that become popcorn. Thereâs only one variety of maize that will make it â Zea mays everta. Though it looks like a typical corn kernel, this particular variety is the only one that has the ability to pop and turn into a delicious snack.
In 1996, 119,400 acres of sweet corn were grown in the United States. Flour (Zea mays amylacea) Flour corn is used in baked goods because it has a soft, starch-filled, kernal that is easy to grind. Flour corn is primarily white, although it can be grown in other colors, for example, blue corn. One of the oldest types of corn, flour corn was a chief type grown by Native Americans . Popcorn (Zea mays everta) Popcorn, a type of flint corn, has a soft starchy center surrounded by a very hard exterior shell.