Sazon Seasoning Ingredients. In case you can not find sazon seasoning in your local superstores then you can simply buy bulk herbs and spices and prepare your own mixture at home. The ingredients used in this seasoning can boost the flavor to more or less spicy food for the dish you are preparing.
Quick Answer. The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts. Continue Reading.
What is Spring Lamb. WHAT IS SPRING LAMB? Spring lamb is the term given to the seasonal peak in supply, following the traditional breeding cycle: lambs are born in the previous winter and sold in the following spring at approximately 12 months of age. Lamb and mutton are terms used to describe the meat of sheep at different ages. Lamb is classified as an animal that has no permanent incisor teeth and are generally around 12 months of age. Mutton is classified as a sheep that has at least one permanent incisor tooth - generally mutton is over 12 months of age and considered an adult sheep.