Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
The only thing you should use is solid vegetable shortening (like Crisco), lard or a little bacon grease. Vegetable oil gets gummy and sticky and that is not what you want on your skillet. Flax seed oil can go rancid at high temps, same with coconut oil.They are not a good choice.ast Iron can crack from abrupt temperature change. I usually run hot water on the bottom of skillet for a couple minutes, then place on stove at medium low--then raise temp. 3- allow skillet to cool before cleaning and use brass brush and hot water only. Dry by placing back on stove on low temp to evaporate moisture.