use of electrical test equipment Test equipment is necessary for determining proper set-up, adjustment, operation, and maintenance of electrical systems and control panels.
Let the egg stand for two or three minutes. Microwaves heat up the fat in the egg much hotter than a pot of boiling water does. This heat will continue to cook the egg after it is removed. If part of the egg isn't hard enough after three minutes, cook it for another 10 to 20 seconds.
If youâre down to eat your egg cold or at room temperature, youâre totally in the clear and safe from any egg danger. Reheating hard boiled eggs in a microwave, though, is an entirely separate issue. If you want to reheat a hard boiled egg, first step away from the microwave. A quick spin in the microwave sounds totally painless, right? I mean, what could possibly happen to an egg in 30 seconds or less? Weirdly enough, reheating a hard boiled egg in a microwave is a hazard, and it can potentially explode. Hard boiled eggs explode in the microwave because a boiled egg still has moisture inside, allowing steam to build up in the yolk.