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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
Aspergillus/Neosartorya and Penicillium molds belong to the Ascomycota, or sac fungi, phylum. Molds of the Mucor genus, known as slimy molds, belong to the Myxomycota phylum.ommonly found on breads, this diverse and adaptable mold species also appears on a number of fruit species, birds nests, decaying litter and even sand. Many other common bread molds belong to the Penicillium or Epenicillium genus.