Seagrass meadows, such as this one composed of turtle grass and manatee grass, are an important shallow water habitat. Seagrasses get their energy from photosynthesisâconverting sunlight into energyâand so must live in shallow water touched by the sun.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit à¤®à¥à¤¦à¥à¤ / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
1 Mung dhal or moong dhal, split mung beans, is by far the most popular in Bangladesh. 2  It is also used in parts of South India, such as in the Tamil dish ven pongal. 3  Roasted and lightly salted or spiced moong dhal is a popular snack in most parts of India. In Karnataka, it is called kempu (red) togari bele. 2  Rajma dhal: split kidney beans. 3  Mussyang is from dals of various colours found in various hilly regions of Nepal. 4  Panchratna dhal (five jewels) is a mixture of five varieties of dhal, which produces a dish with unique flavour.