In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice. Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon rind and slowly whisk in the eggs, a little at a time. Sift over the flour and gently whisk the mixture together.
1 Put your already baked meatballs in a baking dish. 2  The more shallow the pan, the shorter time this will need to bake. 3  Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 4  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.very time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them.
Place frozen meatballs in a suitable container for desired heating method and cover with your favorite sauce. Cover container and heat according to chart below. To assure optimal quality, keep product frozen until needed. Microwave oven: high (full power) for 6-7 minutes with sauce, stirring once.