Instructions. 1  Bring the rice and chicken broth to a boil in a saucepan. 2  Heat the oil in wok or heavy skillet over high heat until hot. 3  To make the Ketjap Manis: 4  In a small saucepan over medium-high heat, combine the sugar and water and simmer until the sugar is dissolved.
Oat bran, made from the outer shell of the oat kernel, is sold as a finely ground meal. You can buy oat bran to cook as a hot cereal or use in baking recipes. Oat bran is also an added ingredient in commercial cereals, muffins and breads.
Oats are most commonly rolled or crushed, and can be consumed as oatmeal (porridge), in baked goods, bread, muesli and granola. This is what rolled oats look like: Whole grain oats are called oat groats. The oat groats are most commonly rolled or crushed into flat flakes and lightly toasted to produce oatmeal. Quick, or instant oatmeal is made up of more thinly rolled or cut oats that absorb water much more easily and therefore cook faster. The oat bran (the fiber-rich outer layer of the grain) is often consumed separately as a cereal, with muesli or in breads.