There are three durable solutions pursued by UNHCR for 6.4 million refugees in protracted situations: voluntary repatriation; local integration; or resettlement to a third country. While pursuing durable solutions UNHCR additionally tries to increase the self-reliance and livelihood opportunities of refugees.
All foods derived from or containing milk are considered dairy, or milchig (Yiddish). This includes milk, butter, yogurt and all cheese -- hard, soft and cream. Even a small amount of dairy in a food can cause the food to be considered dairy. All dairy products require kosher certification.
The short answer to this question is no, eggs are not considered a dairy product. A dairy product is milk or a food which is made from milk, such as butter, cream, or cheese. Eggs are an animal product that comes from avians such as chicken. So eggs are not considered a dairy product. A great way to remember this is to reference the food pyramid. In the food pyramid, eggs are in a separate category from milk products. Eggs and dairy have entirely different physical and chemical compositions.