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42,358 pages on this wiki. Rock shrimp derives its name from the rock-like hardness of its shell and can easily be mistaken for a miniature lobster tail. Rock shrimp, which tastes like a lobster, is actually a member of the shrimp family.The texture of the rock shrimp leans toward the lobster, while the palate appeal is more like a shrimp.The rock shrimp (Sicyonia brevirostris) is a deep-water cousin of pink, brown and white shrimps.But due to its hard exoskeleton or shell, it did not have the large market and popularity as its cousins until a machine was invented that would split the tough shell and devein the shrimp.ow rock shrimp are widely available fresh or frozen, whole, headless, shell-on, peeled, round, split or deveined. Similar to deep-sea lobster, rock shrimp live, spawn and are harvested in 120 to 240 feet of water. Harvesting is done with reinforced trawl nets throughout the year.
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing. A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.