I was walking by Singaporeâs riverfront noon last Tuesday when Prime Minister Lee Hsien Loong, LKYâs son, spoke at an election rally. The stage was a stoneâs throw away from Singaporeâs old post office square, where LKY often spoke from the 1950s to the 1980s.
Yorkshire pudding is an English side dish made from batter consisting of eggs, flour, and milk. The dish is sometimes served with beef and gravy and is a staple of the traditional British Sunday roast.It may also be served as a dessert. Yorkshire pudding filled with mashed potato, beef, gravy and vegetables. Yorkshire Pudding cooked in 22cm dia fry pan. The Yorkshire pudding is a staple of the British Sunday lunch and in some cases is eaten as a separate course prior to the main meat dish.
Francis Coulson developed and served sticky toffee pudding at his Sharrow Bay Country House Hotel in the Lake District in the 1970s.Food critic Simon Hopkinson claimed that Coulson told him he got the recipe from a Patricia Martin of Claughton in Lancashire.ne of the largest and best known producers of sticky toffee puddings is located in the village of Cartmel in Cumbria (Cartmel is also located in the traditional area known as  Lancashire Over The Sands), called Cartmel Village Shop. 2,000 sticky toffee puddings are made there each week.