Although there are slight differences between the breeds of chinchilla, they all share the same characteristics: 1  Bushy Tail. 2  Big Eyes. 3  Long Whiskers. 4  Large Ears. 5  Short Forelimbs. 6  Soft Fur. 7  Herbivore Eating Habits.
Fermented foods have a lot of health benefits. They are rich in enzymes, which help speed up digestion and absorption in our system. They are also rich in good bacteria, specifically lactobacillus acidophilus, which is an extremely beneficial flora found in the gut.
Ayurveda, and probably every kitchen wife in before the industrial revolution, knew the benefits of homemade ferments. Because they were an essential tool to make food last. The vaidyas of yore noticed that fermented foods enkindle agni â the power of digestion.dli is served with chutney, which is also traditionally a fermented food. For lunch Iâd have the local thali â or one plate meal that has 10 different things on it, based on rice, sambar (a loose dhal), and vegetables.