Job Evaluation + Market Pricing = Job levelling. The idea of job levelling was advanced back in 1956 by Elliot Jaques, who suggested adopting time span as the method to determine levels of work (Armstrong, 2010).
gelato is an italian frozen dessert similar to ice cream its ingredients include milk and sugar often combined with flavorings and fruit chocolate liquor spices or nuts unlike true ice cream gelato often does not contain cream and traditionally has a much lower fat content
3- Gelato is usually stored at a slightly warmer temperature than ice cream, which makes it a bit softer than ice cream, (again making it taste richer/creamier). Overall, gelato is nowhere near as prominent as ice cream, but is a very nice treat when available.