Some people with CHF are also at a higher risk of sudden death from serious problems with the. rhythm of the heart. Symptoms of heart attack include chest pain (crushing, squeezing pain or tightness in the chest), difficulty breathing, shortness of breath, sweating, nausea, vomiting, and loss of consciousness.
Whatever the color, I always cook trout with the skin on; it helps hold the meat together, as well as providing flavor (most of which is in the thin fat layer just under the skin). I also like to eat the skin -- the tiny scales are entirely edible -- but some prefer to leave it behind on the plate.
Baking a trout in foil is a good way of cooking a large trout or fillets because it keeps the fish nice and moist.This recipe uses the basic ingredients but you can add almost anything you like for a bit of variety. Ingredients.aking a trout in foil is a good way of cooking a large trout or fillets because it keeps the fish nice and moist.