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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.hinese sausage is used as an ingredient in quite a number of dishes in southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan and Hunan, and also Hong Kong. Sichuan sausages also contain red chili powder and Sichuan pepper powder which give sausage a special flavor.