I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
Answer: The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water.