See also friable cervix during pregnancy. Women who have a history of developing a long cervix during their pregnancy should be careful to get enough of rest during the first trimester. Any exertion can cause an elongation of the cervix, which could prove to be extremely devastating.
A beef roast cooked to medium-rare should have an internal temperature of 145Â°F - 150ÂºF after the resting period, and a roast cooked to medium should have an internal temperature of 150Â°F to 160ÂºF. (See the note below). See Beef Doneness for more information on proper cooking temperatures.enerally, the roasting time may range from 15 to 30 minutes per pound. The 2Â½ pound, bottom round roast pictured on the right, required 55 minutes cooking time to reach the desired doneness, which in this case is medium rare to medium.
Traditional guidelines for doneness state that beef cooked very rare, rare, or medium-rare should have an internal temperature ranging between 115ÂºF to 140Â°F. Many people prefer beef cooked rare (especially steak), but this decision is up to the consumer and is certainly not recommended by the USDA.ecause of the increased concern with harmful bacteria that may be present in beef, medium-rare (145ÂºF on a meat thermometer, using updated guidelines) is the minimum degree of doneness that is recommended. Internal Temperatureof Beef Cooked Medium-Rare (after resting period). Traditional Guidelines: