Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Cachapas, traditional Venezuelan sweet corn cakes, are given a lift with coconut milk, coconut spread, and bits of fresh steamed corn for a treat that canât be beat.1 1/4 cups P.A.N. mezcla dulce1/2 cup coconut milk1/2 cup water1 teaspoon coconut spread1/2 cup cooked corn kernelsGet the full recipe. Coconut Cachapas.