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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
2.Pepperoni is also a type of Italian salami. This sausage is one of the dry varieties of salami. 3.Salami is a trademark sausage of Italy. It was from Italy that the sausage traveled to other parts of the world. 4.Both salami and pepperoni are mainly made from pork, chopped beef, veal, and poultry.