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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.reserved lemon is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as Ngam nguv, a chicken soup with whole preserved lemons.
The lemon (Citrus Ã limon) is a species of small evergreen tree native to Asia.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.The pulp and rind (zest) are also used in cooking and baking.he origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China.