first time buyer awesome prices this shift linkage is great love the new felling on my shifting have more goodies to buy for my 1996 integra type r swap wwill buy from you guys again thanks very satisfied! !.
1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole
Many are very thin and are not linked. Thicker sausages, like salamella mantovana or Tuscan knife-cutâ sausage are divided in links, but their size varies hugely: salamella can count 1.5â2 links in every half kilo (slightly more yhan a pound), while the Tuscan sausage is much shorter, with 3â4 links in each half kilo.