Lee is also a hypocoristic form of the given names Ashley, Beverly, Kimberley, and Leslie (all of which are also derived from English placenames containing -leah as a second element; with the possible exception of Leslie, which may be an anglicization of a Gaelic placename).
Precautions and Warnings. Check with your doctor before eating tea leaves if you have a medical condition or you are taking any medications. Avoid tea leaves if you're pregnant or breast-feeding, or if you have high blood pressure, kidney or liver issues, or anxiety. Too much caffeine can cause side effects and even overdose.
with each steeping, increase the infusion time. You can leave your leaves in your cup or pot to rest between infusions. To avoid bacteria growth, it best to not let leaves rest for any more than a few hours between each infusion. More Brewing Tips. 1  Donât forget that all Chinese loose leaf tea can be brewed many times.