Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
This time, however, food shortages have gone on for almost a year and certain items long gone from the shelves are hitting a particular nerve with Venezuelans. Toilet paper, rice, coffee, and cornflour, used to make arepas, Venezuela's national dish, have become emblematic of more than just an economic crisis.