Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
Substituting hydrogenatedvegetable oil for tropical oils may not be beneficial,however, because when oils are hydrogenated, they becomesaturated, and trans fatty acids are formed. 98 3.3.2 Animal FatsButter, edible tallow (beef fat), and lard (pork fat) arealso substitutes for vegetable oils.