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Buy JPG Image Â». The story of the name Schanke begins with a family in the Boernician tribe of the ancient Scottish-English border region. Schanke is a name for a person with long legs, or a peculiar manner of gait. Schanke is a nickname, which belongs to the category of hereditary surnames.
Similar to a Polish dish called golanka, eisbein begins with the cut of meat from which it takes its name. Meaning âice legâ in German, eisbein refers to the leg bone of the ham hock that is used in preparing this dish.The ham hock is a piece of pork that comes from below the ham and above the feet, similar to the ankle or wrist joint, so it is sometimes referred to as the pork knuckle.he name of the recipe sounds a little misleading, because you still prepare the eisbein the traditional way by boiling in a saucepan on the stove. Once the meat is done simmering is when you place it in a 425 degree oven for 10-15 minutes. This makes the skin brown and crispy.