a spoon larger than a teaspoon or a dessert spoon, used in serving food at the table and as a standard measuring unit in recipes. 2. a tablespoonful. Just before serving, drizzle over a tablespoon or two of olive oil and sprinkle the parsley all over the top.
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1 Don't stir the butter as it melts, just let it be. 2  Once the butter is completely melted, you'll notice a foamy white layer has formed on the top. 3  Use a spoon to skim that foam from the surface of the butter, being careful to leave behind the golden butterfat. 4  Skim as much of the foam as possible from the surface. Turn heat to medium low. 2  Let the butter melt slowly. 3  This will take a few minutes-- don't rush it by raising the heat. 4  Low and slow is the way to go! 5  Don't stir the butter as it melts, just let it be. 6  Once the butter is completely melted, you'll notice a foamy white layer has formed on the top.