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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Sausage - Classifications. 1  Sausages classification is subject to regional differences of opinion. 2  Cooked sausages are made with fresh meats, and then fully cooked. 3  Cooked smoked sausages are cooked and then smoked or smoke-cooked. 4  Fresh sausages are made from meats that have not been previously cured.