In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice. Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon rind and slowly whisk in the eggs, a little at a time. Sift over the flour and gently whisk the mixture together.
1 Put your already baked meatballs in a baking dish. 2  The more shallow the pan, the shorter time this will need to bake. 3  Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 4  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.very time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them.
1 In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. 2  Add turkey and mix well. 3  Shape into 2-in. 4  balls. 5  Place meatballs on a greased rack in a shallow baking pan.6  Bake, uncovered, at 400Â° for 20 minutes or until the meat is no longer pink.7  Drain on paper towels. 8  Garnish with tomato wedges if desired. In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. 2  Add turkey and mix well. 3  Shape into 2-in. 4  balls. 5  Place meatballs on a greased rack in a shallow baking pan. 6  Bake, uncovered, at 400Â° for 20 minutes or until the meat is no longer pink. 7  Drain on paper towels. 8  Garnish with tomato wedges if desired.