Sazon Seasoning Ingredients. In case you can not find sazon seasoning in your local superstores then you can simply buy bulk herbs and spices and prepare your own mixture at home. The ingredients used in this seasoning can boost the flavor to more or less spicy food for the dish you are preparing.
Quick Answer. The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts. Continue Reading.
The Nutrition of Lamb. Lamb is one of the most versatile meats in the world. It can be prepared in various ways with excellent results. The meat is obtained from young sheep under 1 year of age. The tender red meat has a delicious taste. It is a rich source of protein and vitamins A, B3, B6 and B12. Mineral content includes iron, zinc, phosphorous and calcium. Trace minerals include selenium, manganese and copper. A 3 ounce serving of cooked lamb provides about 175 calories.