Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink. Kitchen Fact Source: Safe Minimum Cooking Temperatures at Foodsafety.gov.
To get the Hall of Fame Flashy Passer badge, players will need to perform an extra 50 passes. All in all, players will need to do 100 flashy passes in one season.
By the time you read thismessage, I hope you have passed! The questions keep coming until you clearly meet or do not meet the passing standard, and the average number of questions presented is around 120. You can get 265 questions and pass, however. If that happens, it means that you were so close to the passing standard that they had to keep resenting questions until it could be statistically clear that you either met or did not meet the passing standard.