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In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
Photo by cookinâmama. The steam-method for cooking clams is excellent for cooking small to medium-sized varieties of clam. 1. To steam-cook clams, you will need at least 1 pound clams, 1/4 cup white wine, 1 teaspoon minced garlic, and 1 tablespoon butter.Weâre using common littleneck clams to illustrate how to steam clams. Cooking already cleaned clams with this method will take 3 to 4 minutes. 1  Clam Recipes.. To steam-cook clams, you will need at least 1 pound clams, 1/4 cup white wine, 1 teaspoon minced garlic, and 1 tablespoon butter. Weâre using common littleneck clams to illustrate how to steam clams. Cooking already cleaned clams with this method will take 3 to 4 minutes. 1  Clam Recipes.