The simplest path you can draw with the Pen tool is a straight line, made by clicking the Pen tool to create two anchor points. By continuing to click, you create a path made of straight line segments connected by corner points. Select the Pen tool.Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).elect the Pen tool. Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).
Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb; 2 hours and 40 minutes for 8 pounds).
For quick roasting, preheat the oven at 200C/400F/Gas mark 6, then allow 35 minutes per 450g/1lb plus an extra 20 minutes. Thus, an 800g lamb leg will be done in about 80 minutes. For slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes.An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn.Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!or slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes. An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn. Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!