The York Barbican is managed by SMG (UK) Ltd. SMG is one of the worldâs largest international venue operators. York Barbican is owned by City of York Council and re-opened in Spring 2011 after a major Â£2m investment.
While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw beef dishes like these or even rare cooked beef can potentially make you very sick. Food poisoning can occur if the raw or undercooked beef is contaminated with a disease-causing organism. Cooking beef steaks or roasts to an internal temperature of 145 F followed by resting the meat for 3 minutes before eating kills most of these germs. Ground beef must be cooked to an internal temperature of 160 F.
Improper handling of raw meat makes thousands of people in the U.S. sick every year. All raw animal products may be contaminated with harmful bacteria and viruses. Cooking meat, poultry and seafood to the right internal temperature will kill all bacteria and viruses.After cooking, handling these foods with clean hands and utensils and refrigerating leftovers quickly will keep them from becoming recontaminated. Proper thawing of frozen meats is important.mproper handling of raw meat makes thousands of people in the U.S. sick every year. All raw animal products may be contaminated with harmful bacteria and viruses. Cooking meat, poultry and seafood to the right internal temperature will kill all bacteria and viruses.