Liquidity Ratios (Current Ratio, Quick Ratio, and Others) Liquidity is a measure of how quickly a firm is able to convert its assets into cash. While analyzing the liquidity position of a company, an analyst uses the common liquidity ratios to measure the companyâs ability to pay-off its short-term liabilities. There are four important liquidity ratios: Current Ratio.
It takes 8 to 10 minutes to cook a London broil in the oven. A London broil only needs 4 to 5 minutes of cooking time on each side. Cooking the steak 8 minutes makes it rare, and cooking it 10 minutes leaves it medium rare.
Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb; 2 hours and 40 minutes for 8 pounds).