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The most common food allergies. by NAOMI COLEMAN, femail.co.uk. One in 50 people suffers from a food allergy and 90 per cent of problems are caused by cows' milk, eggs, wheat, peanuts, nuts, fish and shellfish.Classic symptoms range from rashes, swelling, eczema, diarrhoea, vomiting, asthma and headaches.ILK ALLERGY: A milk allergy is one of the more common food allergies suffered by children. A reaction is triggered by the body's immune system fighting against one or more of milk's proteins, such as casein or lactoglobulin.
Food and Drug Allergies â Food allergy is more common among children than adults. Most food allergy reactions are caused by 8 foods: milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish. Of these foods, peanut is the most prevalent allergen, followed by milk and then shellfish.3.kin Allergies â (Atopic dermatitis; eczema; hives; urticaria; contact allergies) Plants such as poison ivy, oak and sumac are the most common skin allergy triggers. However, skin contact with cockroach and dust mite allergen, certain foods or latex may also trigger symptoms of skin allergy.