The differential diagnosis for Petechiae involves distinguishing the disease from other similar conditions like. 1  Purpura. 2  Hypersensitivity angiitis. 3  Rickettsialpox. Scurvy.  Wiskott-Aldrich 1  syndrome. Thrombocytopenia.  Petechiae.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.Barbecue pork can cause food poisoning if the center is left raw.ooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.
Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.