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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
While mushrooms cook, microwave roast according to package directions. Strain roast, reserving 1/3 cup au jus. Break roast into bite-sized chunks using a fork. 4. Drain pasta, return to pan, and immediately stir in sour cream and soup until blended. Cook over medium heat 2 minutes or until thoroughly heated. 5. Gently stir in roast, reserved jus, mushrooms, and 1/2 tsp pepper.