Magnesium is a mineral found in a wide variety of foods. Inside of our bodies we mostly find magnesium in our bones (60-65%), in our muscles (25%) and in other cell types and body fluids. Magnesium cannot be made in our body like all minerals, which is why we need to take it in through magnesium-rich foods.
The Brinell hardness number (HB) is the load divided by the surface area of the indentation. The diameter of the impression is measured with a microscope with a superimposed scale. The Brinell Hardness Number is computed from the equation: P is the applied load of 3000, 1500, or 500kg.
The brine must be between 35 to 40 degrees Fahrenheit to brine your turkey. Over 40 is dangerous, and under 35 slows the brining reactions. 1  Add one gallon of water to each of two stock pots or large, lidded pans. 2  To one of the pots, add the salt and sugar. 3  Bring this to a boil, and boil it for five minutes.ver 40 is dangerous, and under 35 slows the brining reactions. 1  Add one gallon of water to each of two stock pots or large, lidded pans. 2  To one of the pots, add the salt and sugar. 3  Bring this to a boil, and boil it for five minutes.