I am going to try ideas from everyone and see what happens. You don't know which tomatoes are going to be the best tasting ones unless you try trial and error. My mom loves tomatoes and I always wanted to grow her some. Thanks for all the info and links.
Chives are an excellent source of vitamin A â145 percent of the daily recommended value per 100 grams â more than any other allium, and with it, carotenes, which are flavonoid antioxidants like zeaxanthin and lutein that protect you from lung and mouth cancers.ike other allium members, chives contain antioxidants that kill free radicals. Thiosulfinites like allyl propyl disulfide and diallyl disulfide (known to inhibit breast cancer cells) contain enzymes that convert to allicin when its leaves are cut or crushed.
Chive is the name given to the smallest species of the onion family, which also includes onions, garlic, shallots and leeks. Chives can usually be seen in clumps and their stalks have a light, onion flavor.