Summary of CDC recommendations for influenza antiviral medications for the 2012-2013 season: Clinical benefit is greatest when antiviral treatment is administered early. When indicated, antiviral treatment should be started as soon as possible after illness onset, ideally within 48 hours of symptom onset.
To maximize the shelf life of cooked salmon for safety and quality, refrigerate the salmon in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked salmon will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked salmon, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long does salmon last? The shelf life of salmon depends on a variety of factors, such as the sell by date, the preparation method and how the salmon was stored. Because of its abundance, mild flavor, appealing color, proven health benefits and concentration of protein... it's a great main dish choice!