the branch of science dealing with the components of the immune system, immunity from disease, the immune response, and immunologic techniques of analysis. Origin of immunology.
Daikon (Raphanus sativus longipinnatus) is a mild white radish shaped like a large carrot. The name comes from the Japanese words dai, meaning âbigâ and kon, meaning ârootâ. Growing to a length of 8 to 14 inches (20 to 35 cm) and a width of 2 to 4 inches (5 to 10 cm), it certainly lives up to its name. Variant varieties may be cylindrical or even spherical.
Udon is a type of thick Japanese noodle with a soft, chewy texture, that's made with wheat flour. These noodles have a mild taste and are commonly served as a noodle soup with a mild broth made from dashi, soy sauce, and mirin, then topped with scallions. Udon noodles can be sold dried, fresh, or frozen.hese lightly springy, popular noodles belong in once place: ramen, the Japanese noodle soup (that may or may not be dead). Traditionally, this soup is made with meat or fish-based broth, flavored with soy sauce and miso, and topped with sliced meat, seaweed, green onions, and sometimes egg.