The differential diagnosis for Petechiae involves distinguishing the disease from other similar conditions like. 1  Purpura. 2  Hypersensitivity angiitis. 3  Rickettsialpox. Scurvy.  Wiskott-Aldrich 1  syndrome. Thrombocytopenia.  Petechiae.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.Barbecue pork can cause food poisoning if the center is left raw.ooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.
(See here for more rotisserie setup details.). 4. Cook the roast Put the spit on the rotisserie, and cook with the lid closed. Cook the pork roast until it reaches 185*F to 190*F in the thickest part of the meat. This should take 1 to 1.5 hours; assume about 25 minutes per pound of meat.5.. Prepare and rest the roast: One hour before cooking, mix the rub ingredients in a small bowl. Remove the pork from the brine, and pat dry with paper towels. Sprinkle the rub evenly over the entire roast, working it into any nooks, crannies and seams you can find.