The most successful activity of the political cabinet seems to be in terms of the prime ministerâs PR (and a similar trend in the case of his ministers). However, surprisingly, among members of his cabinet only six of the seventeen members have media or advertising experience, among them the head of political cabinet.
Should I freeze a casserole before or after cooking it? To determine whether you should freeze a casserole before or after you cook it, first ask yourself if it is likely to get dry (or less appealing) from overcooking. If the answer is yes, you are better off freezing it first, thawing to room temperature, and then baking. That way you don't risk that it will lose its appeal when re-heated. When a casserole has liquid, sauce, or lots of creamy, liquid ingredients, chances are you can cook it first, then freeze. Think of pot pies, lasagna and turkey tetrazzini. For more tips on freezing recipes, see our Fill-Up-Your Freezer Storage Guide.
1 Most freshly made casseroles freeze successfully two to three months. DON'T freeze casseroles made with leftovers. 2  Before freezing a large batch of a new recipe, freeze a single batch for two to three weeks to test how well it holds and reheats.  Freeze in thin layers, preferably no more than 2 inches deep.