Another example involves Maikel Nabil: when progressive activists rallied for him due to his unjust incarceration by SCAF, his shocking pro-Israel views seemed to be lumped together with his anti-SCAF views under the label of 'freedom of speech', effectively paving the way for the perceived 'right' of Egyptians to view 'Israel' in an undeservingly ...
News > Market Trends. New yeast extract helps cut salt in non-cheesy sauces. Synergy is introducing a new variant of its Saporesse lactic yeast extract, which is said to extend salt reduction possibilities to a broader range of food categories.
It may seem strange to think of salt being used as a fat-free method of cooking, but it works. Encase meat in a crust of salt and the salt will draw out and absorb the fat, while sealing in moisture and flavor -- very much like old classic dishes using clay. The salt casing also reduces cooking time anywhere from one-third to one-half. How Much Salt Is Needed. 1 teaspoon per quart for soups and sauces. 2 teaspoons per pound for boneless raw meat. 1 teaspoon per 4 cups flour for dough. 1 teaspoon per two cups liquid for cooked cereal. 1 teaspoon per 3 cups water for boiled vegetables.