NAMES OF FAMOUS IRISH PEOPLE. An extensive list of famous Irish people from all walks of life. FAMOUS SCOTS. Names and biographies of a growing selection of Scots who have had an influence on the world - ranging from saints in the 6th century to Billy Connolly in the 20th.
For Greek version, see Gyro (food) . Not to be confused with Kebab. Doener dÃ¶ner (/kebab ËdÉnÉr/ , /kÉËbaeb/ ; KÉËbÃ¦b: ËdoÊnÉr turkish doener dÃ¶ner, [or doener]) dÃ¶ner kebap DoeËnÉÉ¾ÌÌ dÃ¸ËnÉÉ¾ÌÌ ceËbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chickenor Greek version, see Gyro (food) . Not to be confused with Kebab. Doener dÃ¶ner (/kebab ËdÉnÉr/ , /kÉËbaeb/ ; KÉËbÃ¦b: ËdoÊnÉr turkish doener dÃ¶ner, [or doener]) dÃ¶ner kebap DoeËnÉÉ¾ÌÌ dÃ¸ËnÉÉ¾ÌÌ ceËbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chicken
To make gyros, pieces of meat are placed on a tall vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a source of heat, usually an electric broiler.If the meat is not fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp.The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust to varying rates of consumption.f the meat is not fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust to varying rates of consumption.