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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
Follow recipe instructions closely when melting cheese. If the cheese cooks too long, it becomes rubbery. Overcooking cheese is avoided by closely monitoring the time it cooks in the microwave. A good tip is to cook the cheese in intervals of 15 to 30 seconds. This way, the timer can be adjusted if necessary. Cheese dishes such as nachos normally take about one to two minutes to cook in the microwave.