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One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
It would take about five hours to cook a 13 pound turkey on normal setting. However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 â¦ and doing it fr 12 hours to get a more succulent bird.f you want the breast to get a bit browned then turn the bird over at the end of your cooking time and put it in a 500Â°F oven or under the broiler for 4-5 minutes. You MAY over-cook the turkey this way, so be careful! Cook your turkeys 15 minutes for every pound.