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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
Directions. 1  Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way. 2  Place potatoes in a micro-safe dish or pan. 3  Sprinkle with melted butter and chopped parsley, chives or sage. 4  Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes. Sprinkle with melted butter and chopped parsley, chives or sage. 2  Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes. 3  Let rest for 5 minutes. 4  Sprinkle with grated cheddar and parmesan cheese. 5  Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.