The differential diagnosis for Petechiae involves distinguishing the disease from other similar conditions like. 1  Purpura. 2  Hypersensitivity angiitis. 3  Rickettsialpox. Scurvy.  Wiskott-Aldrich 1  syndrome. Thrombocytopenia.  Petechiae.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.Barbecue pork can cause food poisoning if the center is left raw.ooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.
The best way I can figure to have rotisserie pork chops is to use pork loin roast and then slice it to your desired chop size when you're done. The pork loin is where pork chops are cut from. I don't know how long as that depends on your equipment, but I'd give it a nice rub, put it on the spit and let it ride.alt and pepper chops an â¦ d brown each side in oil. Turn heat down, add 1/2 cup chicken broth, cover and simmer 40 min. Tender and delicious ... and the left over liquid can be used to make gravy.