Head lice. A diagnosis of head lice can be made after a live young or adult louse in the hair or on the scalp is found, or after one or more nits is seen on hair shafts located within 1/4 inch (6.4 millimeters) of the scalp. ... Head lice. Treatment for head lice may involve: ...
1 Mix the dressing and wine. 2  Pour into a 1 gallon size zip-lock bag. 3  Add the turkey breast and marinate overnight, turning at least once. 4  Drain off the marinade & discard. 5  Sprinkle turkey breast with the seasonings. 6  Place in oven roasting bag.7  Melt the butter in the olive oil and add to the turkey breast. Mix the dressing and wine. 2  Pour into a 1 gallon size zip-lock bag. 3  Add the turkey breast and marinate overnight, turning at least once. 4  Drain off the marinade & discard. 5  Sprinkle turkey breast with the seasonings. 6  Place in oven roasting bag.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.or this method, buy bone-in and skin-on breasts. One 3-pound half-breast will feed two to four people. A whole 6- to 7-pound turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method here will work for either amount of meat.