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Holstein-Friesian, breed of large dairy cattle originating in northern Holland and Friesland. Its chief characteristics are its large size and black and white spotted markings, sharply defined rather than blended. These cattle are believed to have been selected for dairy qualities for about 2,000 years.
In every country you'll see different kinds. Here in America there are two types of milk cows that are used most of the time for milk, Holsteins and Jerseys. Holsteins are the black and white cows. Holsteins are used because they give a lot of milk. Jerseys are the brown cows. Jerseys give less milk but more cream.