The curing process actually begins while you're drying the buds. Drying is just the first part of the curing process and you want to dry your buds as slowly as possible throughout the cure (without mold) for the best results. If you dry buds fast and then try to cure them, it just doesn't work.tep 4: Continue drying until outsides of buds feel dry to the touch, and smaller stems snap instead of bend, usually 4-10 days. If buds are dry sooner than 4 days, it may mean you've dried your buds a little too fast, but that's okay! Live and learn for next time.
Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture.
The answer is 1-2 days, whether it is fully cooked or raw...PLEASE READ... According to the American Meat Institute, ground beef has a shelf life of 1-2 days in the refrigerator.It can be stored in a freezer for 3-4 months (well sealed and uncooked). That said, your ground beef may not be too safe to eat if it's been in your frig longer than 2 days (regardless of it being thoroughly cooked).he answer is 1-2 days, whether it is fully cooked or raw...PLEASE READ... According to the American Meat Institute, ground beef has a shelf life of 1-2 days in the refrigerator.