Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
1. (Brewing) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water. 2. (Cookery) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water. 3. (Brewing) See malt liquor. 4. (Brewing) short for malt whisky.