I am going to try ideas from everyone and see what happens. You don't know which tomatoes are going to be the best tasting ones unless you try trial and error. My mom loves tomatoes and I always wanted to grow her some. Thanks for all the info and links.
Chives are an excellent source of vitamin A â145 percent of the daily recommended value per 100 grams â more than any other allium, and with it, carotenes, which are flavonoid antioxidants like zeaxanthin and lutein that protect you from lung and mouth cancers.ike other allium members, chives contain antioxidants that kill free radicals. Thiosulfinites like allyl propyl disulfide and diallyl disulfide (known to inhibit breast cancer cells) contain enzymes that convert to allicin when its leaves are cut or crushed.
Nutritional profile. Cucumbers are good sources of phytonutrients (plant chemicals that have protective or disease preventive properties) such flavonoids, lignans and triterpenes, which have antioxidant, anti-inflammatory and anti-cancer benefits, according to Worldâs Healthiest Foods.hese low-calorie veggies contain many nutritional benefits, including hydrating properties and valuable nutrients. There are hundreds of varieties of cucumber, and they come in dozens of colors, but all are classified into two edible types: slicing and pickling, according to Cornell Universityâs Growing Guide.