Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
A Single Malt is a whisky made from malted barley in one distillery. A Pure Malt is a whisky made from malted barley. This appellation has no official character, and can be used as well for whisky from one or more distilleries. A Vatted Malt is a whisky made from malted barley, and is a mix of single malts from different distilleries. A Blended Whisky (blend) is a mix of malt whisky (generally from different distilleries) and grain whisky. (not malted) I think the closest thing to a double malt is a blended whisky