the branch of science dealing with the components of the immune system, immunity from disease, the immune response, and immunologic techniques of analysis. Origin of immunology.
Daikon (Raphanus sativus longipinnatus) is a mild white radish shaped like a large carrot. The name comes from the Japanese words dai, meaning âbigâ and kon, meaning ârootâ. Growing to a length of 8 to 14 inches (20 to 35 cm) and a width of 2 to 4 inches (5 to 10 cm), it certainly lives up to its name. Variant varieties may be cylindrical or even spherical.
When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (ãã©ã) noodles are thick and white, made with wheat flour and salted water. Udon is very popular in and outside of Japanâdishes such as tempura udon and kitsune udon are widely eatenâ¦.ne of the most common recipes of udon noodles is yaki udon, which is stir-fried udon, a dish that constantly reminds me of my first trip to Tokyo, where I had a serving of authentic yaki udon at a mom-and-pop eatery right beside my train station.