This evaluation is documented in the individual's credentials file. The hospital queries the National Practitioner Data Bank (NPDB) when clinical privileges are initially granted, at the time of renewal of. privileges, and when a new privilege(s) is requested.
Orzo (. [ËÉrdzo] , Italian for  barley , from Latin hordeum), also risoni ([riËsoËni] , big rice), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.rzo is similar to Ptitim or  Ben Gurion Rice  in Israeli cuisine, ÎºÏÎ¹Î¸Î±ÏÎ¬ÎºÎ¹ (kritharaki) (kritharÃ¡ki little) barley In greek, cuisine arpa Åehriye In turkish, cooking and lisÄn-`al (uá¹£fÅ«r songbird) tongue In arabic. cooking
In Italian, pasta means paste, and refers to a dough made of durum wheat flour combined with a liquid, usually water or milk. Almost every country has a form of pasta. Pasta describes a wide variety of noodles made from this type of dough.Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles.Anelli / Aniline: small rings, anellini being the smallest version.asta describes a wide variety of noodles made from this type of dough. Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles. Anelli / Aniline: small rings, anellini being the smallest version.