' å§¬ ' (Ji) jÃ¬ is an Ancient chinese. Surname it is an alternate surname of The Yellow (Emperor Gongsun) xuanyuan and The zhou ruling. Family a descendent Of King wu Of, Zhou, wan was given land In. Hanyuan'wan s descendants created The state Of han during The Warring states. period
Store brands of sugar are often more finely ground than name brands, yielding more sugar per cup, which can cause the cake to fall. Store brands of butter may contain more liquid fat or flours more hard wheat, making the cake heavy. Be accurate. Measure your ingedients carefully. Extra sugar or leavening causes a cake to fall; extra flour makes it dry.
Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) Cakes will have a coarse, fragile crumb with a fallen center.oth baking powder and baking soda are chemical leavening agents that cause batters to rise when baked. The leavener enlarges the bubbles which are already present in the batter produced through creaming of ingredients.