This evaluation is documented in the individual's credentials file. The hospital queries the National Practitioner Data Bank (NPDB) when clinical privileges are initially granted, at the time of renewal of. privileges, and when a new privilege(s) is requested.
Orzo (. [ËÉrdzo] , Italian for  barley , from Latin hordeum), also risoni ([riËsoËni] , big rice), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.rzo is similar to Ptitim or  Ben Gurion Rice  in Israeli cuisine, ÎºÏÎ¹Î¸Î±ÏÎ¬ÎºÎ¹ (kritharaki) (kritharÃ¡ki little) barley In greek, cuisine arpa Åehriye In turkish, cooking and lisÄn-`al (uá¹£fÅ«r songbird) tongue In arabic. cooking
Linguine is a classic Italian pasta that is said to be originally from the Campania region of the country. The term can be spelled linguine or linguini. The Italian translation is âlittle tongues.â This type of pasta is now popular in dishes all over the world. The linguini pasta is wide, flat, and thin. Some types have the thickness of spaghetti, with a wider noodle. Classically, linguine is known as a type of pasta that often goes with seafood or other lighter fare, while the Bolognese or other types of red meat sauces are often paired with spaghetti noodles.