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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
1 In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted. 2  Whisk together the butter, flour and milk. 3  Add 1 cup shredded cheddar cheese.  Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.