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One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
On TV this morning I saw them recommend that you put the oven to 325 and cook the turkey covered with light foil for 15 minutes per pound, and it will reach a temperature of 170. But, the turkey package should have instructions on there for you and a chart based on size. just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes.