The York Barbican is managed by SMG (UK) Ltd. SMG is one of the worldâs largest international venue operators. York Barbican is owned by City of York Council and re-opened in Spring 2011 after a major Â£2m investment.
While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw beef dishes like these or even rare cooked beef can potentially make you very sick. Food poisoning can occur if the raw or undercooked beef is contaminated with a disease-causing organism. Cooking beef steaks or roasts to an internal temperature of 145 F followed by resting the meat for 3 minutes before eating kills most of these germs. Ground beef must be cooked to an internal temperature of 160 F.
1 When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination.  Unpasteurized milk. E. coli bacteria on a cow's udder or on milking equipment can get into raw milk.