Like most other mental-health problems, drug use disorders have no single cause. However, there are a number of biological, psychological, and social factors, known as risk factors, that can increase an individual's vulnerability to developing a chemical use disorder.
Miso soup taste like a creamy soup with a great mild flavor. I tried it last night for the first time and it was so good. I want more. I tried the dry miso soup, in the super Market. I hope you enjoy it as much as I did.<br />.
Miso, fermented soybean paste, is made from soybeans, rice or barley, sea salt, and koji (fermentation starter). The majority of miso marketed in America is kome miso, made from a combination of soybeans and rice.ka miso is made from about 70% soybean and 30% rice or barley. The long fermentation period, about one to one and one half years, produces darker colored, strong and salty miso. Aka miso contains about 13% salt by volume, or about half teaspoon salt per tablespoon of miso. Shiro miso presents a yellowish beige color.