Most Popular Documents for GO 101. 1  15 pages. Chapter 13 Review Questions. 2  13 pages. Chapter 14 Review Questions. 3  3 pages. Labs 1 & 2. 4  5 pages. Labs 3 &amp; 4. 5  11 pages. Chapter 11 Review Questions. 6  5 pages. Chapter 6 Review Questions.
Ground meat, stew meat, poultry, and seafood will be safe in the fridge for an additional day or two after defrosting; beef, pork or lamb roasts, chops and steaks can keep for 3 to 5 days.
Quick Answer. Pork chops can be cooked in the oven by baking them at a 400 degrees until their internal temperature is 165 degrees Fahrenheit. Rachael Ray's recipe for Pork Chops Smothered with Peppers and Onions is an easy baked pork chop recipe. Continue Reading.