Warre WarrÃ©. Hives The (warre warrÃ©-pronounced) war ray beehive was developed By a french Pastor Named emile warre warrÃ© in the early part of. The 20th century he had spent most of his life using and studying various types of hives before settling on what He'called the. people s hive
Cabot cheeses are made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY, using only the finest, freshest milk from our 1,100 farm family owners. Dairy foods, like cheese, provide important nutrients such as calcium, protein, riboflavin and phosphorus.
Cotija Cheese. Cotija Cheese. Cotija cheese (in Spanish, queso aÃ±ejado, meaning âaged cheeseâ) is a hard, crumbly Mexican cheese made primarily from cowâs milk. Named after the town of Cotija in the Mexican state of MichoacÃ¡n, Cotija (pronounced ko-TEE-hah) is used as an all-purpose grating or crumbling cheese. White, salty, and somewhat granular, Cotija cheese softens but does not actually melt when heated.