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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
At least three dipping sauces should be prepared for hot oil fondue. If you're really ambitious, choose up to 5 dipping sauces to go along with several types of meat. For example if cooking chicken pieces, then you could choose teriyaki sauce, satay sauce, spicy buffalo sauce or sweet and sour sauce.