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In the Arctic tundra, many types producers, including flowering plants, low shrubs, sedges, grasses, mosses and algae, use the sunâs energy during the process of photosynthesis. Producers are then eaten by plant-eating primary consumers â- herbivores -- such as voles, caribou, arctic hares, musk oxen and squirrels. Some consumers are omnivores, which get their food from both plant and animal sources. These include grizzly bears, polar bears and ground squirrels.
The fish that dominate the Greenlandic fishing industry are mainly shrimps, cod, halibut and salmons. They are caught and processed in Greenland and then are sold, often exported in frozen cans. The center of the fishing industry lies in the south of the country, the main hub is in Disko Bay in the southwest.