Divide that number by 2,000 hours. This gives you your hourly wage. Figure out your overhead per hour just as contributor W laid out. Add the two together and that is your shop rate. Multiply that by 20% and that is what you should charge. The extra is profit and is vital to your success.
USDA Revises Cooking Temperatures for Pork. Whole Cuts of Pork Should be Cooked to an Internal Temperature of 145 degrees, with a 3-Minute Rest Time. From the WebMD Archives. May 25, 2011 -- Just in time for the start of grilling season, the U.S. Department of Agriculture has updated guidelines for safely preparing pork. The USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit.
A one inch steak at room temperature on a preheated, hot grill should cook 2 min a side for rare, 3.5 min a side for medium rare, 5 min a side for medium and so on.. add a min â¦ ute and half for each degree of doneness. DON'T poke or cut the steak while cooking, you will dry it out.he time will vary depending on the cooking method and the thickness of the steak. A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill â¦ is 300-350of.