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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
Cook the mushrooms for 4 to 5 minutes or until tender and lightly browned, stirring occasionally with a heatproof spatula or wooden spoon. For four side-dish servings, start with about 8 ounces (3 cups) sliced mushrooms and 2 tablespoons oil or butter. Tip: Make sure not to crowd the mushrooms in the pan. This causes the mushrooms to water out and steam instead of saute. A single layer with space between the mushrooms is ideal.