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Madagascar's rain forests, which lie on the east coast of the island, receive more than 100 inches of rain annually,. Five distinct layers make up a tropical rain forest, including an overstory, canopy, understory, shrub layer and forest floor.he rain forests of Madagascar provide a home for unusual creatures such as mongoose, fossas, civets, fanaloucs and tenrecs. Like other islands, Madagascar supports no large mammals, meaning that bats and rodents make up a large part of its mammal species.
Madagascar has various agricultural resources which are used in the traditional cuisine, such as: manioc, nutmeg and various spices, banana trees, vanilla and coffee plantations, but the breeding of cattle is a spread custom, as well.he Indian influences in the Madagascar cuisine refer mostly to the curried meats and aliments, to the wide range of spices and aromas and to sweeter tastes of the complex dishes. The Malay people also brought the curries and the chutneys, but also pickled fish and fish stews and curried meats, like Pork or Lamb.