2 / Cellulace. If man is truly a vegetarian, like the vegetarians say we are, he should manufacture a hormone called cellulace. Cellulace is an enzyme that a vegetarian animal's body produces when he ingests vegetables which contain cellulose (My grandmother called it fiber).
Omega-6 fatty acids compete with omega-3 fatty acids for use in the body, 7 and therefore excessive intake of omega-6 fatty acids can inhibit omega-3s. Ideally, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1.
Fats vs. Fatty Acids. The terms âfatsâ and âfatty acidsâ are often used interchangeably in lay literature and by news media. In fact, fatty acids are sub-units of fats. Most of the common fats that we eat and the fat we store in our body are technically called acylglycerols, which are fatty acids (acyl group) linked to an alcohol (glycerol) via an ester bond (connects acid + alcohol by eliminating a water molecule). Acylglycerols (fats) can have: