In California children between six and eighteen years of age are subject to compulsory full-time education (Education Code [EC] Section 48200).
One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
2) Then do the math to determine how long it will take to cook the turkey; cooking time is 11 minutes per pound (without stuffing); (13 minutes per pound with stuffing). 3) Then add 45 minutes for putting the starter coals in the BBQ and for them to get hot.. My unstuffed 19 pound turkey will take 3.5 hours to cook; 19 multiplied by 11 minutes = 209 minutes; 209 minutes divided by 60 minutes per hour = 3.48 hours; Which rounds to 3.5 hours. 3. Add 45 minutes for putting the coals in the BBQ and for them to get hot.