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1 â¢CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done. â¢ 2 GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time. â¢ 3 OVEN: Preheat oven to 350Â°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
If you don't have access to a grill though: Heat olive oil in a pan until nearly smoking. Sear the steak on both sides until very brown. Transfer to an oven proof pan, add your mushrooms, place a pat of butter on top of the meat and bake at 425 for about 10 minutes to finish. This would be for a steak at least an inch thick. If it's less than that, then searing in the pan is really all you'll need to do. While your steak is in the oven, add 2 tbls heavy cream, fresh cracked pepper and a little red wine to the pan you seared in. Reduce this down and you'll have a nice pan sauce.