Another example involves Maikel Nabil: when progressive activists rallied for him due to his unjust incarceration by SCAF, his shocking pro-Israel views seemed to be lumped together with his anti-SCAF views under the label of 'freedom of speech', effectively paving the way for the perceived 'right' of Egyptians to view 'Israel' in an undeservingly ...
News > Market Trends. New yeast extract helps cut salt in non-cheesy sauces. Synergy is introducing a new variant of its Saporesse lactic yeast extract, which is said to extend salt reduction possibilities to a broader range of food categories.
Beef jerky, pickles, and smoked salmon are all examples of common foods that are preserved using salt. But are salty foods really safe to eat? How does salt as a preservative compare with other methods of food safety? Salt as a Preservative. Salt has been used as a preservative for ages, and works to preserve food in two ways: 1  Salt dries food. Salt draws water out of food and dehydrates it. 2  Salt kills microbes. High salt is toxic to most (not all) microbes because of the effect of osmolarity, or water pressure.