Egg is the reproductive body laid by the female encased in a round or oval shell. The egg consists of the thick, clear white (albumen), approximately 60% of total weight of egg, and a yellow yolk, approximately 30% of total weight of egg.The white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C).The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C). Eggs, as well as flour, are the structural ingredients in baking.he white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C). The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C). Eggs, as well as flour, are the structural ingredients in baking.
When we make jokes about tortoises being slow, we mean slow! GalÃ¡pagos tortoises amble along at an astonishing 0.16 miles per hour (.26 kilometers per hour). Humans walk at an average speed of 2.8 miles per hour (4.5 kilometers per hour).
The average horse walks at between 2 to 4 MPH trots at Between 4 to about 10MPH Canters at between 10-20 MPH and Gallups (ie dead run) at between 20-30 MPH. that is BEFORE adding in weights and driving. http://en.wikipedia.org/wiki/Horse_gait The walk is a four-beat gait that averages about 4 mph.he gallop is very much like the canter, except that it is faster, more ground-covering, and the three-beat canter changes to a four-beat gait. It is the fastest gait of the horse, averaging about 25 to 30 miles per hour, a well trained pair of horses can pull a carriage at full gallup.