May, 2007. This outline is a summary of issues pertaining to the federal income tax treatment of. annuity contracts. The outline does not constitute tax advice. It is intended solely for. general educational purposes.
In northern Mexico and in much of the United States, tortillas are often made with all-purpose flour. A 49-gram, 7- or 8-inch flour tortilla typically contains 147 calories, 25 grams of carbohydrate and 1 gram of fiber. Tortillas made with whole-wheat flour provide slightly fewer calories. A 41-gram, 7- or 8-inch whole-wheat flour tortilla contains about 130 calories, 19 grams of carbohydrate and 4 grams of fiber. Corn tortillas made with corn flour have a firmer, chewier texture than those made from all-purpose or wheat flour.
Tortilla Flour. Tortilla flour is a type of wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads such as chapatis and tortillas. Whole-Wheat Flour. Whole-wheat flour is produced from grinding the full wheat berry (kernel).arina is a type of flour or meal made from almost any type of grain, nut, or starchy root, but is most often made from wheat. It is usually boiled in water to create a bland tasting hot breakfast cereal or it can be used as an ingredient in other dishes.