The Early Days. The area of todayâs Austria, that is the fertile Danube Valley and the Alpine valleys, were already settled in the Paleolithic Age (until approx. 8000 BC). Around 400 BC, Celtic peoples from Western Europe settled in the eastern Alps.he Early Days. The area of todayâs Austria, that is the fertile Danube Valley and the Alpine valleys, were already settled in the Paleolithic Age (until approx. 8000 BC). Around 400 BC, Celtic peoples from Western Europe settled in the eastern Alps.
Properly stored, raw corn on the cob will usually keep well for about 1 to 3 days in the refrigerator. How long does corn on the cob last in the fridge once it has been cooked? Cooked corn on the cob will usually stay good for 3 to 5 days in the refrigerator and 10 to 12 months in the freezer.
Fresh poultry and ground meats (hamburger or fresh sausages) should only be kept in the refrigerator for 1 to 2 days. Solid cuts of beef, pork, or lamb can be kept refrigerated for 3 to 5 days prior to cooking. Cured meats, such as ham, can be kept a little longer or for 5 to 7 days.nce refrigerated, leftovers should be kept for only 3 to 4 days. If promptly frozen, leftovers can be stored for 3 to 4 months. Fresh, uncooked meat usually contains a fair amount of bacteria and should only be stored for a short time in the refrigerator before cooking.