In the. 1960âs and 1970âs people with disabilities/mental illness were treated like âpatientsâ and. received services under the supervision of a doctor and other medical staff. The. medical professionals and other staff controlled the planning process and the focus of.
The following are the chief injurious results which may arise from the excessive consumption of sugar in its concentrated form: 1. Acid Dyspepsia. Acidity, or sour stomach, is a very common result of the use of sugar in its ordinary form, or in the form of candy, sweetmeats, etc. Under the action of certain germs, sugar is converted first into alcohol and carbonic acid gas, and later the alcohol is decomposed into acetic acid and water or vinegar. It is in this way that vinegar is made from cider, wine, and other sweet liquids. When taken into the stomach, sugar undergoes this same change.
Foods that are readily overeaten (i.e. have relatively little impact on satiation) are usually highly palatable and have high energy density. Most studies of carbohydrates have examined the effects on satiety, that is, how fixed amounts of carbohydrate or carbohydrate-rich foods impact subsequent food intake.Sugars and food intake. The literature on the effects of sugars on the regulation of food intake has been recently reviewed (94).he two major factors which influence fat balance are amount and composition of food eaten and the total amount of physical activity. Positive fat balance can be produced by overconsumption of energy or restriction of physical activity.