Preventing Bilirubin Levels. 1  Give fruit juices to begin with. Drink fresh vegetables juices. 2  Avoid pickles and non-vegetarian diet. 3  Drink plenty of fresh and boiled water.  Things which are hard on the liver should be completely stopped e.g. tobacco and alcohol.
There are many strains of E. coli, and not all of them are harmful. The strain that causes most severe food poisoning is E. coli O157:H7. Food poisoning by E. coli occurs in three out of every 10,000 people. Foodborne E. coli is found and transmitted mainly in food derived from cows such as raw milk, raw or rare ground beef and fruit or vegetables that are contaminated.
Anywhere from a few hours to a few days after consuming contaminated food is the typical timeframe for experiencing symptoms of food poisoning. Although these symptoms may vary and may be mistaken with symptoms of other illnesses, the cramping, watery diarrhea, and vomiting may be part of the ordeal of food poisoning. More than 250 different types of food poisoning are known, though the most common types of poisoning are due to E.coli, Salmonella, Campylobacter, and the Norwalk-like viruses. While their origins and transmission characteristics may vary, these organisms all enter the body through the gastro-intestinal tract and may cause symptoms such as diarrhea, nausea, vomiting, and cramps.