1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
The applicator is responsible for knowing and complying with the federal laws and regulations and the specific requirements in each state they may be working in. The United States Congress established the Environmental Protection Agency (EPA) in 1970 and has mandated that the agency regulate pesticides. The U.S. Department of Agriculture (USDA) regulated pesticides before EPA was created.