The meat is porterhouse steaks on a charcoal grill. Mabe u can give me some tips. My methood is 2 to 2 1/2 min then turn the meat at a 90 dagree angle for another 2 min to get that reastaraunt look to it then flip and do the same on other side.
Not many piano bars can also claim the best fried chicken in the city. But in Miami, Magnum Restaurant & Lounge is the exception. In 2010, they won Best Fried Chicken in Miami from New York Times and CBS Miami, thanks to none other than the ownerâs mother herself.
Sanders identified the potential of the restaurant franchising concept, and the first Kentucky Fried Chicken franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger.FC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices.