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For sucrose (table sugar) we have the molecular formula C12H22O11 and the molar mass would be Molar mass of sucrose = 12x12.011 g + 22x31.008 g + 11x15.999g = 342.3 g Or, we would say that the molar mass of sucrose = 342.3 g/mol (i.e., a mole of sucrose molecules has a mass of 342.3 g).olecular compounds consist of a large collection of molecules. The molar mass (or molecular weight) of a molecular compound is defined in the following way:
Sucrose is a disaccharide of glucose and fructose. Sucrose contains no free anomeric carbon atom; the anomeric carbon atoms of the two hexoses are linked to each other. Therefore sucrose is not a reducing sugar. Maltose is a disaccharide of two glucose. The first glucose residue cannot undergo oxidation, but the second one can, because it has a free anomeric carbon atom (A free anomeric carbon atom is reactive). Maltose is a reducing sugar.