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Email. Naval beef is salted brisket that comes in large, white plastic tubs with black lettering. Itâs part of a brisket cut with bone in, says jayt90, so you get bones, fat, and meat cut into serving-size chunks. The meat is brined (so cured but not smoked) and uncooked.
1 Rib Chop: Tender steaks available bone-in or as boneless rib-eye. 2  Rib Cuts: Tender and flavorful ribs can be roasted, sautÃ©ed, pan-fried, broiled, or grilled, as in Veal Chops Balsamico.  Rib Roast: Known as standing rib roast (bone left in); also boned for convenient slicing. Excellent when dry roasted.