The Early Days. The area of todayâs Austria, that is the fertile Danube Valley and the Alpine valleys, were already settled in the Paleolithic Age (until approx. 8000 BC). Around 400 BC, Celtic peoples from Western Europe settled in the eastern Alps.he Early Days. The area of todayâs Austria, that is the fertile Danube Valley and the Alpine valleys, were already settled in the Paleolithic Age (until approx. 8000 BC). Around 400 BC, Celtic peoples from Western Europe settled in the eastern Alps.
Properly stored, raw corn on the cob will usually keep well for about 1 to 3 days in the refrigerator. How long does corn on the cob last in the fridge once it has been cooked? Cooked corn on the cob will usually stay good for 3 to 5 days in the refrigerator and 10 to 12 months in the freezer.
Raw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer. Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months. Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer). In the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days. Both can be frozen for a month, and some sausage will freeze for twice as long. Eggs can be refrigerated for up to a month raw but no more than a week hard-boiled.