The curing process actually begins while you're drying the buds. Drying is just the first part of the curing process and you want to dry your buds as slowly as possible throughout the cure (without mold) for the best results. If you dry buds fast and then try to cure them, it just doesn't work.tep 4: Continue drying until outsides of buds feel dry to the touch, and smaller stems snap instead of bend, usually 4-10 days. If buds are dry sooner than 4 days, it may mean you've dried your buds a little too fast, but that's okay! Live and learn for next time.
Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture.
Refrigerate or freeze ground beef as soon as possible after purchase. This preserves freshness and slows growth of bacteria. Make sure your refrigerator is at 40Â°F or colder, and use refrigerated ground beef within 2 days.