Cheese is traditionally a dairy product, meaning itâs derived from milk (cow, goat, or sheep). But thatâs lousy news for vegans. But fortunately, a number of companies have come up with a variety of vegan cheeses completely free of milk and animal-based enzymes.
Brussels (French: Bruxelles, Dutch: Brussel) is the capital city of Belgium and of Brussels Capital Region. It is entirely surrounded by Dutch-speaking Flanders and its constituent Flemish Brabant province.
Roux (/ËruË/) is flour and fat cooked together and used to thicken sauces.[1] Roux is typically made from equal parts of flour and fat by weight.[2] The flour is added to hot oil on the stove top, blended until smooth, and cooked to the desired level of brownness.