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One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
The next step is to calculate the cooking time. The target...MORE temperature for the grill is between 325 to 350 degrees F/160 to 175 degrees C so the cooking time is 15 to 20 minutes per pound (500g), so do the math first. This will determine the amount of fuel needed and for how long the grill will need to burn. Just as a general guideline and calculated on the safe side, a 12-pound (5.5 kg) turkey will take 4 hours and a 15-pound (7 kg) turkey will take 5 hours.