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The most common food allergies. by NAOMI COLEMAN, femail.co.uk. One in 50 people suffers from a food allergy and 90 per cent of problems are caused by cows' milk, eggs, wheat, peanuts, nuts, fish and shellfish.Classic symptoms range from rashes, swelling, eczema, diarrhoea, vomiting, asthma and headaches.ILK ALLERGY: A milk allergy is one of the more common food allergies suffered by children. A reaction is triggered by the body's immune system fighting against one or more of milk's proteins, such as casein or lactoglobulin.
Learn more about the most common allergy trigger foods. Allergic reactions to foods are very common and often very dangerous too. Other allergies are triggered by microscopic protein particles that are inhaled or come into contact with the skin.But food allergies usually involve proteins that have been ingested (swallowed).ut in reality the great majority of food allergies are caused by just a handful of foods. Among children, the foods most commonly linked to food allergy are: 1  milk. 2  eggs. 3  wheat. 4  fish. 5  soy. 6  peanuts.