The differential diagnosis for Petechiae involves distinguishing the disease from other similar conditions like. 1  Purpura. 2  Hypersensitivity angiitis. 3  Rickettsialpox. Scurvy.  Wiskott-Aldrich 1  syndrome. Thrombocytopenia.  Petechiae.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.Barbecue pork can cause food poisoning if the center is left raw.ooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.
1 Tear meat into bite-size pieces and place in a large bowl with cashews, celery and onion. 2  Mix together remaining ingredients in a small bowl and stir into chicken mixture. 3  Chill for 1 hour to allow flavors to blend.4  Serve over salad greens or spoon into tomato cups, croissants or pita bread. Remove and discard skin and bones from rotisserie chicken. 2  Tear meat into bite-size pieces and place in a large bowl with cashews, celery and onion. 3  Mix together remaining ingredients in a small bowl and stir into chicken mixture. 4  Chill for 1 hour to allow flavors to blend.