Measures to prevent future snake entry might add another $100-$500 or more to the total cost. Mice or rat control can be $200 to $2,000 for removal and cleanup, depending on the extent of the infestation and damages. Costs for professional squirrel eviction and exclusion can total $300-$1,500 or more. Mole or gopher control can cost $50-$500 or more.
1 Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. 2  Remove chicken when it reaches 170 degrees F and is no longer pink.
Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165Â°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.ith thighs and drumsticks, you can buy bone-in, skin-on pieces or boneless, skinless pieces; the meat is rich and fatty enough to cook fine either way. However, if you're cooking chicken breasts, definitely buy bone-in, skin-on chicken breasts.