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Email. Naval beef is salted brisket that comes in large, white plastic tubs with black lettering. Itâs part of a brisket cut with bone in, says jayt90, so you get bones, fat, and meat cut into serving-size chunks. The meat is brined (so cured but not smoked) and uncooked.
Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it gently in a low 200-degree oven to ensure a perfect medium-rare.