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While grosgrain fabric is generally black, it can be many different colors, and grosgrain ribbon comes in a large variety of colors and patterns. Grosgrain is commonly used to refer to a heavy, stiff ribbon of silk or nylon woven via taffeta weave using a heavy weft which results in distinct transverse ribs.rosgrain is both a direct French loan word and a corruption of and folk adaptation of the French word grogram. Grogram, originally gros gram (appeared in literature in 1562), is defined as a coarse, loosely woven fabric of silk, silk and mohair, or silk and wool.
Foie gras (/ËfwÉËËÉ¡rÉË/ , French for fat liver) is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.In Spain and other countries outside of France it is occasionally produced using natural feeding.oie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.