Keep the ground beef in the fridge until you are done preparing the rest of the ingredients. Mix ingredients in large bowl (it's best to use your hands like preparing a meatloaf). Scoop some of the mixture into a smaller bowl and keep the rest in the fridge until you are ready for it (wrapping is time consuming and you don't want the meat to be out any longer than it needs to be).
Welcome to Anderson County Kentucky! Anderson County was formed in 1827. As of 2010, the population was 21,421. Its county seat is Lawrenceburg. The county is named for Richard Clough Anderson, a Kentucky Legislator, U.S. Congressman and minister to Colombia. Anderson County was formed in 1827.
Campbellsville, Taylor County. Campbellsville and Taylor County are located in the heart of Central Kentucky. Taylor County was founded in 1848 and covers 270 square miles. More than 22,000 people live in the county, about half of those in the county seat of Campbellsville. The area is home to a pleasant mix of agriculture, manufacturing and recreation. One of the area's greatest recreational attractions is Green River Lake, which offers some of the finest fishing and boating in the state.