I am going to try ideas from everyone and see what happens. You don't know which tomatoes are going to be the best tasting ones unless you try trial and error. My mom loves tomatoes and I always wanted to grow her some. Thanks for all the info and links.
Chives are an excellent source of vitamin A â145 percent of the daily recommended value per 100 grams â more than any other allium, and with it, carotenes, which are flavonoid antioxidants like zeaxanthin and lutein that protect you from lung and mouth cancers.ike other allium members, chives contain antioxidants that kill free radicals. Thiosulfinites like allyl propyl disulfide and diallyl disulfide (known to inhibit breast cancer cells) contain enzymes that convert to allicin when its leaves are cut or crushed.
The sweet stuff contains flavonoids, which protect cells from free radical damage that can lead to heart disease and have been shown to lower blood pressure [Source: Cleveland Clinic]. But chocolate isn't just good for your heartâit can also benefit your skin. Although eating chocolate was once believed to cause breakouts, research shows that the dark variety is actually good for your skin.