1 Salmon have nostrils above their mouth, but no nose. 2  Fish do not breath through their nostrils. 3  The nostrils are a small indention that is not connected to the mouth. 4  Fish smell very tiny amounts of chemicals in the water. 5  They use this information to detect harmful pollution and avoid potential threats, if possible. Most fish, including salmon, have a layer of scales covering their skin. 2  Scales are small, hard plates, like fingernails, that cover the body for protection. 3  The scales overlap to form a flexible armour plating to protect from predators and bruising. 4  Salmon begin to grow scales at the fry stage.
Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef mixed together.Pepperoni is characteristically soft, slightly smoky, and bright red in color.he term pepperoni is a corruption of peperoni, the plural of peperone, the Italian word for bell pepper.
Sodium in Pepperoni The favorite choice for the term Pepperoni is 1 slice of Pepperoni which has about 100 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Pepperoni is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins