The meat is porterhouse steaks on a charcoal grill. Mabe u can give me some tips. My methood is 2 to 2 1/2 min then turn the meat at a 90 dagree angle for another 2 min to get that reastaraunt look to it then flip and do the same on other side.
Not many piano bars can also claim the best fried chicken in the city. But in Miami, Magnum Restaurant & Lounge is the exception. In 2010, they won Best Fried Chicken in Miami from New York Times and CBS Miami, thanks to none other than the ownerâs mother herself.
Blueline Tilefish aka Gray Tile has become a best seller at many of the restaurants we call our best customers, like Kimbap, Gravy, and Capital Club 16 in Raleigh, Carolina Crossroads at the Carolina Inn in Chapel Hill, and more.