E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death.
â¢ Lagers, which are fermented at lower temperatures to begin with, can generally be served at a refrigerator temperature of about 40Â° or below. Light beers, pilsners, and some wheat beers can also be served at this temperature. â¢ Ales like IPAs, ambers, and browns do better if served slightly warmer, at 45Â° - 55Â°.
Steak-Medium. Internal Temperature - 60 to 65 degrees celcius. A medium steak should have a thick band of light pink through the middle but more browned than pink. The sides should be a rich brown color and the top and bottom charred darkly (but no black).rill this steak over a medium high heat for about 5 to 6 minutes per side (depending on your grill). If you are grilling for a large group of people this is the best level of doneness that pleases most people. Steak-Medium Well. Internal Temperature - 65 to 69 degrees celcius.