Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
As far as I know, single malt is whiskey distilled from one type of grain, double malt is whiskey distilled from two types of grain, blended is when the company blends a superior grade whiskey (usually imported, like Scotch) with their locally distilled whiskey.