ï»¿Case Study 97. 1. Sickle cell disease is a group of disorders that affects hemoglobin, the molecule in red blood cells that delivers oxygen to cells throughout the body. People with this disorder have atypical hemoglobin molecules called hemoglobin S, which can distort red blood cells into a sickle, or crescent, shape.. Sickle cell disease is a group of disorders that affects hemoglobin, the molecule in red blood cells that delivers oxygen to cells throughout the body.
The four types have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil). Fats can also have different effects on the cholesterol levels in your body.
Follow Following Unfollow Pending Disabled. A , Orthopedic Surgery, answered. Fat is built of fatty acids containing carbon, hydrogen, and oxygen. Fatty acids come in three varieties: saturated, monounsaturated, and polyunsaturated. The more saturated the molecule is with hydrogen molecules, the more solid the fat is at room temperature and the worse it is for your health.