Orange Julius Recipe. The Orange Julius drink started out being my favorite when I went to the Mall as a teenager in the 1970's, so it has endured the test of time. Everyone had to get one. But they kept the recipe a secret for a long time. Be sure to read the History note at the bottom of the page. It's an easy recipe, the original smoothie.
Since kohlrabi is a cool-weather crop, most gardeners plant it in late winter or early spring and again in the late summer or early fall in order to get two crops a year.
Kohlrabi is a member of the cabbage family, and as such, comes with this family's signature sweet-but-peppery flavor profile. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. The skin has the rubbery texture of broccoli stems and can be white, light green, or bright purple.he kohlrabi turns sweet and a bit caramelized in the high heat of the oven, making a great side dish for steak, grilled fish, or almost any main course dinner. You can also stir fry bite-sized pieces, add them to soups, or steam them. In all cases, the kohlrabi is ready to eat when it is tender.