The Early Days. The area of todayâs Austria, that is the fertile Danube Valley and the Alpine valleys, were already settled in the Paleolithic Age (until approx. 8000 BC). Around 400 BC, Celtic peoples from Western Europe settled in the eastern Alps.he Early Days. The area of todayâs Austria, that is the fertile Danube Valley and the Alpine valleys, were already settled in the Paleolithic Age (until approx. 8000 BC). Around 400 BC, Celtic peoples from Western Europe settled in the eastern Alps.
Properly stored, raw corn on the cob will usually keep well for about 1 to 3 days in the refrigerator. How long does corn on the cob last in the fridge once it has been cooked? Cooked corn on the cob will usually stay good for 3 to 5 days in the refrigerator and 10 to 12 months in the freezer.
During the summer months when it is available fresh, it is most often cooked and eaten on the cob. Sweet corn is also cut off the cob and eaten as a vegetable side dish or added as an ingredient to other dishes, such as soups, stews, casseroles, and salads.The corn can be cut from the cob, raw or cooked, and then preserved by canning or freezing for future use.o store corn, leave the corn in the husk and refrigerate as soon as possible. If corn has been husked, place it in a plastic bag and store in the refrigerator. It is best to eat it as soon as possible. Corn cut off the cob can be frozen for 6 months to a year.