1 EKG Externship-At the end of your EKG course work, be prepared to put your skills to the test with an 80-hour externship. 2  Youâll work side-by-side with practicing medical staff at a clinical facility and youâll be interacting with real patients.
you can obviously freeze raw cabbage but blanching is the best way to go if you want to store the cabbage for a longer time it kills bacteria and retains color flavor and texture but does also help retarding the loss of vitamins
Test the cabbage every three to five days after the first month until it reaches the flavor you prefer. At this point, transfer the fermented cabbage to the refrigerator to store it for up to one year. After 24 hours, the cabbage should be submerged in its own liquid. If it's not, The Kitchn recommends dissolving 1 teaspoon of sea salt in 1 cup of filtered water and adding enough of the solution to completely cover the cabbage.