From Wikipedia, the free encyclopedia. Vasodilation (or vasodilatation) refers to the widening of blood vessels. It results from relaxation of smooth muscle cells within the vessel walls, in particular in the large veins, large arteries, and smaller arterioles.asodilation directly affects the relationship between mean arterial pressure, cardiac output, and total peripheral resistance (TPR). Vasodilation occurs in the time phase of cardiac systole, whereas vasoconstriction follows in the opposite time phase of cardiac diastole.
Report Abuse. Egg whites are fine-grade 1 protein-have all you like in my opinion. I eat probably 4 complete eggs at least a day and my cholesterol is very low. Combine them with fish even better for you.
Reply. Nils says. My favorite way of eating raw eggs is to crack the egg without breaking the yolk, then separate it gently from the egg white (which I usually discard); then drop the yolks into a glass of (tested, certified-safe) raw milk, and drink them down without breaking the membrane.The eggs design] put tons of biotin in the egg yolk. Egg yolks have one of the highest concentrations of biotin found in nature. So it is likely that you will not have a biotin deficiency if you consume the whole raw egg, yolk and white.