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In the Arctic tundra, many types producers, including flowering plants, low shrubs, sedges, grasses, mosses and algae, use the sunâs energy during the process of photosynthesis. Producers are then eaten by plant-eating primary consumers â- herbivores -- such as voles, caribou, arctic hares, musk oxen and squirrels. Some consumers are omnivores, which get their food from both plant and animal sources. These include grizzly bears, polar bears and ground squirrels.
There are about 16,000 maple-syrup producers in North America with over 80 per cent in Canada. In 1995 total world production was 18,981 kl, of which Canada produced 14,890 kl. The province of QuÃ©bec produced 13,540 kl, which represents over 90% of the total Canadian production.