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Function. Glucose oxidase works by oxidizing glucose and producing gluconic acid and hydrogen peroxide. Theoretically, hydrogen peroxide is a strong oxidizing agent that strengthens the disulfide and non-disulfide cross-links in gluten, thus better developing the dough and improving its machinability. Providing good working conditions for these enzymes will help it function properly in a bakery system.
Glucose is oxidized during glycolysis. What molecule has been reduced? In other words, what molecule collects the electrons (reduced) that have been stripped off of the glucose molecule (oxidized)? 2. . Describe how pyruvic acid, a three carbon molecule, (each of the two that was derived from glycolysis) becomes acetyl CoA. 3. Describe the electron transport chain in the mitochondrial membrane by answering the following questions: