This evaluation is documented in the individual's credentials file. The hospital queries the National Practitioner Data Bank (NPDB) when clinical privileges are initially granted, at the time of renewal of. privileges, and when a new privilege(s) is requested.
Orzo (. [ËÉrdzo] , Italian for  barley , from Latin hordeum), also risoni ([riËsoËni] , big rice), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.rzo is similar to Ptitim or  Ben Gurion Rice  in Israeli cuisine, ÎºÏÎ¹Î¸Î±ÏÎ¬ÎºÎ¹ (kritharaki) (kritharÃ¡ki little) barley In greek, cuisine arpa Åehriye In turkish, cooking and lisÄn-`al (uá¹£fÅ«r songbird) tongue In arabic. cooking
A dish from the Amalfi coast, made of Scialatielli pasta (a type of thick and short Fettuccine or Linguine-like pasta featuring a rectangular cross section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato).