1 Fri, Sep 1 - Sat, Sep 30 Art on Display: The Artists of Woodbury @ The Wildwood Library. 2  Fri, Sep 1 Minnesota Starwatch Party with Mike Lynch. 3  Sat, Sep 2 Campfire program with remarkable reptiles. 4  Sat, Sep 2 Campfire program with 'A Journey Through Africa'. 5  Mon, Sep 4 County offices, libraries closed for Labor Day.
1 Sear drumsticks on the grill for approximately 3 minutes per quarter turn. 2  After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat. ( 3 See notes below). 4  Cook drumsticks via indirect heat for an additional 50â60 minutes.
Procedure. 1. Preheat oven to 400 degrees F. 2. Rinse chicken drumsticks and trim any excess fat. Using a paper towel pat dry the drumsticks and place in a baking pan. (Glass Pyrex preferred). 3. In a bowl combine onion powder, garlic powder, smoked paprika, kosher salt and black pepper and mix thoroughly.. Coat each drumstick with the seasonings. 5. Place on bakers rack on top of a sheet pan. Put aluminum foil on top of sheet pan to minimize clean up. 6. Place baking pan in the preheated oven and bake for 30 minutes. Baste and turn drumsticks every 10 minutes. Internal temperature of the drumsticks should be 185*F.