Another example involves Maikel Nabil: when progressive activists rallied for him due to his unjust incarceration by SCAF, his shocking pro-Israel views seemed to be lumped together with his anti-SCAF views under the label of 'freedom of speech', effectively paving the way for the perceived 'right' of Egyptians to view 'Israel' in an undeservingly ...
News > Market Trends. New yeast extract helps cut salt in non-cheesy sauces. Synergy is introducing a new variant of its Saporesse lactic yeast extract, which is said to extend salt reduction possibilities to a broader range of food categories.
There are two ways to salt-cure meat. In both cases, the flavor from the cure is derived from salt and whatever other flavors are added to the curing mixture such as sugars (honey or brown) and spices (pepper, rosemary, bay leaves). 1  Dry curing: Salt and other ingredients are rubbed over the meat.he basic role of salt in curing is to dehydrate the meat just enough so that bacteria cannot thrive. However, even if you have the convenience of refrigeration, curing is a great way to preserve the natural flavors of the meat as well as to keep essential vitamins and minerals that are often lost in the freezer.