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Email. Naval beef is salted brisket that comes in large, white plastic tubs with black lettering. Itâs part of a brisket cut with bone in, says jayt90, so you get bones, fat, and meat cut into serving-size chunks. The meat is brined (so cured but not smoked) and uncooked.
Karli Millspaugh, an association spokeswoman, says they are: Boneless rib-eye, boneless strip steak, top sirloin steak, bone-in rib-eye, bone-in strip steak and T-bone steak. All are familiar and delicious; you canât go wrong with them. Another route is to serve one of the new beef cuts entering the market.