1 Fri, Sep 1 - Sat, Sep 30 Art on Display: The Artists of Woodbury @ The Wildwood Library. 2  Fri, Sep 1 Minnesota Starwatch Party with Mike Lynch. 3  Sat, Sep 2 Campfire program with remarkable reptiles. 4  Sat, Sep 2 Campfire program with 'A Journey Through Africa'. 5  Mon, Sep 4 County offices, libraries closed for Labor Day.
1 Sear drumsticks on the grill for approximately 3 minutes per quarter turn. 2  After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat. ( 3 See notes below). 4  Cook drumsticks via indirect heat for an additional 50â60 minutes.
Position the oven rack 6 to 8 inches below the broiler. Preheat the broiler while you arrange the chicken on an unheated broiler rack that's been sprayed with cooking spray. Arrange the drumsticks in a single layer and broil them for 15 to 30 minutes, turning the drumsticks periodically.You can broil chicken thatâs been seasoned with a dry rub; toss it with olive oil and fresh herbs or marinate it for two hours or longer in your favorite marinade before broiling it.eturn the chicken and all other ingredients to the pan and transfer it to the oven for approximately five minutes at 450 F before reducing the heat to 325 F and cooking it for another 30 to 40 minutes, or until the drumsticks are tender.