The simplest path you can draw with the Pen tool is a straight line, made by clicking the Pen tool to create two anchor points. By continuing to click, you create a path made of straight line segments connected by corner points. Select the Pen tool.Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).elect the Pen tool. Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).
Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb; 2 hours and 40 minutes for 8 pounds).
1 Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. 2  With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste.