E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death.
â¢ Lagers, which are fermented at lower temperatures to begin with, can generally be served at a refrigerator temperature of about 40Â° or below. Light beers, pilsners, and some wheat beers can also be served at this temperature. â¢ Ales like IPAs, ambers, and browns do better if served slightly warmer, at 45Â° - 55Â°.
Thick cuts cooked to 130 to 165Â°F. A thick piece of meat like a prime rib (say 6 thick), pork loin (4) to be served in the relatively low temp 130-165Â°F range does slightly benefit if you could safely warm it to room temp before cooking.y Meathead Goldwyn. A lot of recipes, especially those for big roasts, say that you should take the meat out of the fridge an hour or two before cooking and let it come up to room temp.. Here's the theory: Say you want a steak to be served medium rare, about 130Â°F.