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One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
Confidence votes 10.4K. 1.5kg equals 3.3lbs turkey should be cooked for 20 minutes per pound and 20 minutes should be added to the total cooking time. So at least 1hour and 20 minutes should see the turkey cooked! 12 pound turkey crown should cook in the oven for at least 3  hours. The turkey should cook at a temperature of 325 degrees. 1 person found this useful. Edit.