the branch of science dealing with the components of the immune system, immunity from disease, the immune response, and immunologic techniques of analysis. Origin of immunology.
Daikon (Raphanus sativus longipinnatus) is a mild white radish shaped like a large carrot. The name comes from the Japanese words dai, meaning âbigâ and kon, meaning ârootâ. Growing to a length of 8 to 14 inches (20 to 35 cm) and a width of 2 to 4 inches (5 to 10 cm), it certainly lives up to its name. Variant varieties may be cylindrical or even spherical.
These noodles are often served in the same manner as sÅmen and udon noodles. While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese Cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width.These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler.hese noodles are often served in the same manner as sÅmen and udon noodles. While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese Cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width.