Aquamarine Color. Like seawater, aquamarine can be light-blue, dark-blue, blue-green and green-blue. The more saturated the color, the higher the value, although almost all aquamarine is typically a lighter blue tone. A deeply saturated blue is the most desirable color, but it is very rare in larger specimens.
Pimento cheese Pasteurized process 1 oz 106.3 calories 0.5 grams carbs 8.8 grams fat 6.3 grams protein 0.0 grams fiber 26.6 mg cholesterol 5.6 grams saturated fat 259.4 mg sodium 0.2 grams sugar 0 grams trans fat
5 5. Amazing! It was a little heavy on the mayo for my taste, so I added some extra grated cheese and it was perfect! Thanks for posting-this was my first time making pimento cheese and I know I won't need to look for another recipe for next time! So simple, yet so good! Megan V. Homemade Pimento Cheese. 5 5. Delish! The vinegar is key in this recipe.