In California children between six and eighteen years of age are subject to compulsory full-time education (Education Code [EC] Section 48200).
One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
Turkey cook time: Roast a 14 pound turkey for 3 hours and 30 minutes or until internal temperature at deepest part of thigh reaches 180 degrees F. Note: The internal temperature of the bird (180 degrees F) is more important than the exact turkey cook time.. Cook the turkey until it reaches 180Â° F in the thigh portion of the turkey. 6. If the turkey is fully cooked prior to your desired serving time, allow it to set for 20 minutes and then carve the meat from the turkey. Place the meat in an oven-safe pan, cover with tin foil and hold in a 250Â° oven.