Egg is the reproductive body laid by the female encased in a round or oval shell. The egg consists of the thick, clear white (albumen), approximately 60% of total weight of egg, and a yellow yolk, approximately 30% of total weight of egg.The white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C).The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C). Eggs, as well as flour, are the structural ingredients in baking.he white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C). The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C). Eggs, as well as flour, are the structural ingredients in baking.
When we make jokes about tortoises being slow, we mean slow! GalÃ¡pagos tortoises amble along at an astonishing 0.16 miles per hour (.26 kilometers per hour). Humans walk at an average speed of 2.8 miles per hour (4.5 kilometers per hour).
The walk is a four-beat gait that averages about 4 miles per hour (6.4 km/h). When walking, a horse's legs follow this sequence: left hind leg, left front leg, right hind leg, right front leg, in a regular 1-2-3-4 beat.At the walk, the horse will alternate between having three or two feet on the ground.he canter is a controlled, three-beat gait that usually is a bit faster than the average trot, but slower than the gallop. The average speed of a canter is 16â27 km/h (10â17 mph), depending on the length of the stride of the horse.