The curing process actually begins while you're drying the buds. Drying is just the first part of the curing process and you want to dry your buds as slowly as possible throughout the cure (without mold) for the best results. If you dry buds fast and then try to cure them, it just doesn't work.tep 4: Continue drying until outsides of buds feel dry to the touch, and smaller stems snap instead of bend, usually 4-10 days. If buds are dry sooner than 4 days, it may mean you've dried your buds a little too fast, but that's okay! Live and learn for next time.
Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture.
Tips. 1  How long does cooked ground beef last in the fridge or freezer? 2  To maximize the shelf life of cooked ground beef for safety and quality, refrigerate the ground beef in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. 3  Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator.