E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death.
â¢ Lagers, which are fermented at lower temperatures to begin with, can generally be served at a refrigerator temperature of about 40Â° or below. Light beers, pilsners, and some wheat beers can also be served at this temperature. â¢ Ales like IPAs, ambers, and browns do better if served slightly warmer, at 45Â° - 55Â°.
For poultry insert the meat thermometer into the thigh, but do not touch the bone. The suggested temperature for poultry to reach before it is safe to consume is 74 Â°C (165 Â°F), unless the poultry is stuffed, in which case the temperature in the center of the stuffing should be about 74 Â°C (165 Â°F). meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached.