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Bitters usually do contain an alcohol content, with some ranging as high as 45%. However, it would be pretty hard to get a buzz from bitters because they are usually used in such small amounts to flavor a drink.
Besides the taste, sour and bitter foods also have different components. Sour foods have natural acids which is why sauerkraut, lemons, and buttermilk taste so sour. Bitterness in foods comes from compounds like amino acids, peptides, and organic or inorganic salts, Lee says.The most common bitter foods include teas, coffees and dark chocolates.Adding salt is a great technique to neutralize bitterness, while adding sugar can help to mask a bitter taste, she says.itterness in foods comes from compounds like amino acids, peptides, and organic or inorganic salts, Lee says. The most common bitter foods include teas, coffees and dark chocolates. Adding salt is a great technique to neutralize bitterness, while adding sugar can help to mask a bitter taste, she says.