From Wikipedia, the free encyclopedia. Vasodilation (or vasodilatation) refers to the widening of blood vessels. It results from relaxation of smooth muscle cells within the vessel walls, in particular in the large veins, large arteries, and smaller arterioles.asodilation directly affects the relationship between mean arterial pressure, cardiac output, and total peripheral resistance (TPR). Vasodilation occurs in the time phase of cardiac systole, whereas vasoconstriction follows in the opposite time phase of cardiac diastole.
Report Abuse. Egg whites are fine-grade 1 protein-have all you like in my opinion. I eat probably 4 complete eggs at least a day and my cholesterol is very low. Combine them with fish even better for you.
Have your blood cholesterol checked regularly. Ask to have your LDL and HDL fractions measured in addition to your total cholesterol and triglycerides. You can eat an egg a day for three months, with the supervision of your doctor, and then check your levels. For the next three months, you can experiment with either more or fewer eggs. Record your dietary changes and lipid profile to figure out how many eggs you can eat without an adverse effect on your health. Cholesterol-and-Health.com: The Incredible, Edible Egg Yolk.