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The most common food allergies. by NAOMI COLEMAN, femail.co.uk. One in 50 people suffers from a food allergy and 90 per cent of problems are caused by cows' milk, eggs, wheat, peanuts, nuts, fish and shellfish.Classic symptoms range from rashes, swelling, eczema, diarrhoea, vomiting, asthma and headaches.ILK ALLERGY: A milk allergy is one of the more common food allergies suffered by children. A reaction is triggered by the body's immune system fighting against one or more of milk's proteins, such as casein or lactoglobulin.
A food allergy is an abnormal immune response to food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. Food intolerance and food poisoning are separate conditions. Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts,