City Orientation Walk, Odessa Image by Dezidor on Wikimedia under Creative Commons License. You can follow this self-guided walking tour to explore the attractions listed below.
Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Serve with lots of butter and salt.
1 Cook for 30 minutes. 2  Remove corn from oven. 3  Corn is done when it gives a little beneath the husk when you squeeze it. 4  Allow to cool for a few minutes before holding with a kitchen towel or oven mitt to peel.irections. 1  Place rack in center position of oven. 2  Preheat oven to 350Â°F. 3  Wash ears of corn. 4  Cut off any silk hanging out the ends. 5  Trim any tips of leaves extending from sides. 6  Do not peel. 7  Place ears of corn directly on oven rack.