Preventing Bilirubin Levels. 1  Give fruit juices to begin with. Drink fresh vegetables juices. 2  Avoid pickles and non-vegetarian diet. 3  Drink plenty of fresh and boiled water.  Things which are hard on the liver should be completely stopped e.g. tobacco and alcohol.
There are many strains of E. coli, and not all of them are harmful. The strain that causes most severe food poisoning is E. coli O157:H7. Food poisoning by E. coli occurs in three out of every 10,000 people. Foodborne E. coli is found and transmitted mainly in food derived from cows such as raw milk, raw or rare ground beef and fruit or vegetables that are contaminated.
Symptoms of food poisoning vary depending on the specific type of food poisoning, the amount of infectious microorganisms ingested, age, medical history and other factors. Typical symptoms of food poisoning include multiple bouts of diarrhea, nausea and vomiting with abdominal pain or abdominal cramps. Other symptoms of food poisoning can include bloody diarrhea, chills, fever, muscle weakness blurred vision, dilated pupils, and headache. Symptoms in infants can also include a weak cry, lethargy, and weak sucking. Severe dehydration is a potentially serious complications of many types of food poisoning.