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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
Chanterelle mushrooms make a simple, but elegant, side dish when sauteed with butter or olive oil and garlic. Heat a saute pan over medium heat, and add olive oil or butter and minced garlic, cooking just until fragrant. Toss in sliced mushrooms and cook 3 to 4 minutes until the mushrooms are soft and emit a fruity aroma. The sauteed mushrooms may be tossed into linguine or added to a cream sauce.