In California children between six and eighteen years of age are subject to compulsory full-time education (Education Code [EC] Section 48200).
One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
A good rule of thumb for cooking a turkey should be about 20  minutes per pound. So, for a 15.5 pound turkey it should cook for  about 5 hours. Edit. Share to: Robin Harris. 521,978 Contributions. I have a passion for cooking and have spent many years mastering the art.he cooking time for a 26 pound turkey in a 325Â°F oven temperature is 5Â¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 â¦ 5Â°F. + 25 others found this useful.