From Wikipedia, the free encyclopedia. Vasodilation (or vasodilatation) refers to the widening of blood vessels. It results from relaxation of smooth muscle cells within the vessel walls, in particular in the large veins, large arteries, and smaller arterioles.asodilation directly affects the relationship between mean arterial pressure, cardiac output, and total peripheral resistance (TPR). Vasodilation occurs in the time phase of cardiac systole, whereas vasoconstriction follows in the opposite time phase of cardiac diastole.
Report Abuse. Egg whites are fine-grade 1 protein-have all you like in my opinion. I eat probably 4 complete eggs at least a day and my cholesterol is very low. Combine them with fish even better for you.
Since dietary cholesterol was once thought to be the major cause of unhealthy blood cholesterol, egg yolks have been demonized and health nuts stick to eating strictly egg whites. Now, donât get me wrong â egg whites are a great, healthy source of protein, but there is definitely room for WHOLE eggs in a healthy diet.As long as you havenât been advised otherwise by your doctor, you can enjoy the many nutritional benefits of a whole egg. So, yes, you can have an egg and eat the yolk too !ow, donât get me wrong â egg whites are a great, healthy source of protein, but there is definitely room for WHOLE eggs in a healthy diet. As long as you havenât been advised otherwise by your doctor, you can enjoy the many nutritional benefits of a whole egg. So, yes, you can have an egg and eat the yolk too !