Aquamarine Color. Like seawater, aquamarine can be light-blue, dark-blue, blue-green and green-blue. The more saturated the color, the higher the value, although almost all aquamarine is typically a lighter blue tone. A deeply saturated blue is the most desirable color, but it is very rare in larger specimens.
Pimento cheese Pasteurized process 1 oz 106.3 calories 0.5 grams carbs 8.8 grams fat 6.3 grams protein 0.0 grams fiber 26.6 mg cholesterol 5.6 grams saturated fat 259.4 mg sodium 0.2 grams sugar 0 grams trans fat
3. Three-Cheese Pimiento Cheese. Process 1 (8-oz.) block fat-free cream cheese, softened, and Â½ cup 1% low-fat cottage cheese in a food processor until smooth. Stir in 1 (4-oz.) jar diced pimiento, drained; 2 tsp. coarse-grained mustard; 2 tsp. finely grated onion; 1 tsp. lemon juice; and a dash of hot sauce. Stir in 1 (8-oz.) block 2% reduced-fat sharp white Cheddar cheese, shredded. Season with salt and freshly ground pepper to taste.