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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
To use a microwave egg poacher, simply crack an egg into each receptacle, pierce the yolk with a fork and add a teaspoon of water to the egg before microwaving it for 40 seconds to 1 minute. The exact time required depends on the power of the microwave.