Warre WarrÃ©. Hives The (warre warrÃ©-pronounced) war ray beehive was developed By a french Pastor Named emile warre warrÃ© in the early part of. The 20th century he had spent most of his life using and studying various types of hives before settling on what He'called the. people s hive
Cabot cheeses are made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY, using only the finest, freshest milk from our 1,100 farm family owners. Dairy foods, like cheese, provide important nutrients such as calcium, protein, riboflavin and phosphorus.
DÃ©lice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process (see Triple cream). Description: White & bloomy rind