The curing process actually begins while you're drying the buds. Drying is just the first part of the curing process and you want to dry your buds as slowly as possible throughout the cure (without mold) for the best results. If you dry buds fast and then try to cure them, it just doesn't work.tep 4: Continue drying until outsides of buds feel dry to the touch, and smaller stems snap instead of bend, usually 4-10 days. If buds are dry sooner than 4 days, it may mean you've dried your buds a little too fast, but that's okay! Live and learn for next time.
Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture.
Frozen beef should not be defrosted at room temperature. Harmful bacteria may grow rapidly under such conditions. The best method for thawing beef (or any other type of meat) is to place it in the refrigerator where it will defrost slowly and safely. A large cut of beef may require 2 days to defrost in the refrigerator. The meat should be placed on a plate or dish (to catch any juices that may drip from the thawing meat) and stored on the lowest shelf of the refrigerator.