(Redirected from Yield strength) A yield strength or yield point is the material property defined as the stress at which a material begins to deform plastically. Prior to the yield point the material will deform elastically and will return to its original shape when the applied stress is removed.
Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
Low and Slow. Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours.You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs with aluminum foil.assage this mixture into the meat before cooking. As the ribs bake, you can add additional flavor in several ways. Baste the ribs occasionally with a mopping sauce, which is simply watered down barbecue sauce, or brush the ribs during the last 30 minutes of cooking with a mixture of melted butter and liquid smoke.