The meat is porterhouse steaks on a charcoal grill. Mabe u can give me some tips. My methood is 2 to 2 1/2 min then turn the meat at a 90 dagree angle for another 2 min to get that reastaraunt look to it then flip and do the same on other side.
Not many piano bars can also claim the best fried chicken in the city. But in Miami, Magnum Restaurant & Lounge is the exception. In 2010, they won Best Fried Chicken in Miami from New York Times and CBS Miami, thanks to none other than the ownerâs mother herself.
I have been to this restaurant several times but have just realised I have never done a review on it. I always prefer to visit for lunch as some of the dishes can be very spicy and its always better not to eat very spicy food in the evenings. This place, as the name suggests, specialises in crispy fried duck,...