Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Organs such as the thyroid and salivary glands also contain MALT. Structurally, MALT may be made up of what are called lymph nodes, which are small lumps of specialized tissue which is able to fight infection. Sometimes the tissue consists of a collection of individual lymphoid cells.