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1 For turkey breasts, place thermometer in the thickest part. 2  For whole turkeys, place in the thickest part of the inner thigh. 3  Once the thigh has reached 165 Â°F, check the wing and the thickest part of the breast to ensure the turkey has reached a safe minimum internal temperature of 165 Â°F throughout the product. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. 2  It will allow you to check the internal temperature of the turkey while it is cooking. 3  For turkey breasts, place thermometer in the thickest part.
If you are going to bake chicken thighs you should take use a meat thermometer and take the internal temperature of the leg in the thickest part before you say the chicken is done. You are safe to eat cooked chicken when the temperature is 165 degrees.