Keep the ground beef in the fridge until you are done preparing the rest of the ingredients. Mix ingredients in large bowl (it's best to use your hands like preparing a meatloaf). Scoop some of the mixture into a smaller bowl and keep the rest in the fridge until you are ready for it (wrapping is time consuming and you don't want the meat to be out any longer than it needs to be).
Welcome to Anderson County Kentucky! Anderson County was formed in 1827. As of 2010, the population was 21,421. Its county seat is Lawrenceburg. The county is named for Richard Clough Anderson, a Kentucky Legislator, U.S. Congressman and minister to Colombia. Anderson County was formed in 1827.
Anderson County is a county located in the U.S. state of South Carolina. As of the 2010 census, its population was 187,126.[1] Its county seat is Anderson.[2] Named for Revolutionary War leader Robert Anderson, the county is located in northwestern South Carolina, along the Georgia border. Anderson County is included in the Greenville-Anderson-Mauldin, SC Metropolitan Statistical Area.