The differential diagnosis for Petechiae involves distinguishing the disease from other similar conditions like. 1  Purpura. 2  Hypersensitivity angiitis. 3  Rickettsialpox. Scurvy.  Wiskott-Aldrich 1  syndrome. Thrombocytopenia.  Petechiae.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.Barbecue pork can cause food poisoning if the center is left raw.ooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.
1 Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. 2  Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.3  Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.irections. 1  Prepare your pork roast by rinsing under cold water and pat dry with paper towels. 2  Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.