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The most common food allergies. by NAOMI COLEMAN, femail.co.uk. One in 50 people suffers from a food allergy and 90 per cent of problems are caused by cows' milk, eggs, wheat, peanuts, nuts, fish and shellfish.Classic symptoms range from rashes, swelling, eczema, diarrhoea, vomiting, asthma and headaches.ILK ALLERGY: A milk allergy is one of the more common food allergies suffered by children. A reaction is triggered by the body's immune system fighting against one or more of milk's proteins, such as casein or lactoglobulin.
A food allergy is when the body's immune system reacts unusually to specific foods. Allergic reactions are often mild, but they can sometimes be very serious. In young children, common food allergies include milk and eggs. In adults, allergies to fruit and vegetables are more common.Nut allergies, including peanuts, are relatively common in both school-age children and adults. Symptoms of a food allergy can affect different areas of the body at the same time.Some common symptoms include: 1  an itchy sensation inside the mouth, throat or ears. 2  a raised itchy red rash (known as urticaria or hives). 3  swelling of the face, around the eyes, lips, tongue and roof of the mouth (known as angioedema).t is these chemicals that cause the symptoms of an allergic reaction. Almost any food can cause an allergic reaction, but there are certain foods that are responsible for most food allergies. In children, the foods that most commonly cause an allergic reaction are: 1  milk. 2  eggs.