Aquamarine Color. Like seawater, aquamarine can be light-blue, dark-blue, blue-green and green-blue. The more saturated the color, the higher the value, although almost all aquamarine is typically a lighter blue tone. A deeply saturated blue is the most desirable color, but it is very rare in larger specimens.
Pimento cheese Pasteurized process 1 oz 106.3 calories 0.5 grams carbs 8.8 grams fat 6.3 grams protein 0.0 grams fiber 26.6 mg cholesterol 5.6 grams saturated fat 259.4 mg sodium 0.2 grams sugar 0 grams trans fat
Pimento cheese. Pimento cheese is a common food preparation in the Southern United States, a spread or relish made with cheese. The basic recipe has few ingredients: sharp cheddar cheese or processed cheese (such as Velveeta or American cheese), mayonnaise or salad dressing, and pimentos, blended to either a smooth or chunky paste.