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Ground meat, stew meat, poultry, and seafood will be safe in the fridge for an additional day or two after defrosting; beef, pork or lamb roasts, chops and steaks can keep for 3 to 5 days.
How long do you cook boneless pork chops in the oven? How do you bake pork steaks in the oven and how long do you bake pork steaks? What is the best way to bake pork chops? How long does it take to cook 1 1/4 inch pork chops?