In California children between six and eighteen years of age are subject to compulsory full-time education (Education Code [EC] Section 48200).
One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
Usually cook poultry 15 minutes per lb. but 10 lb is a big bird and 150 minutes might be too long. cook it for 45 minutes and check the looseness of its joints, the color of the juice. when the juice runs clear it is ready if it is still pink it needs more time or check with a thermometer.ook for 20 min at 400 F, reduce the heat to 350 F and then cook 15-20 min per pound. So all told your birdie should be in the oven for about 2.5 to 3 hrs.