This evaluation is documented in the individual's credentials file. The hospital queries the National Practitioner Data Bank (NPDB) when clinical privileges are initially granted, at the time of renewal of. privileges, and when a new privilege(s) is requested.
Orzo (. [ËÉrdzo] , Italian for  barley , from Latin hordeum), also risoni ([riËsoËni] , big rice), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.rzo is similar to Ptitim or  Ben Gurion Rice  in Israeli cuisine, ÎºÏÎ¹Î¸Î±ÏÎ¬ÎºÎ¹ (kritharaki) (kritharÃ¡ki little) barley In greek, cuisine arpa Åehriye In turkish, cooking and lisÄn-`al (uá¹£fÅ«r songbird) tongue In arabic. cooking
Spaghetti alla chitarra (Italian: [spaËÉ¡etti Ëalla kiËtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2â3 mm thick. Ciriole is the thicker version of chitarra, approximately double the thickness of spaghetti.