Magnesium is a mineral found in a wide variety of foods. Inside of our bodies we mostly find magnesium in our bones (60-65%), in our muscles (25%) and in other cell types and body fluids. Magnesium cannot be made in our body like all minerals, which is why we need to take it in through magnesium-rich foods.
The Brinell hardness number (HB) is the load divided by the surface area of the indentation. The diameter of the impression is measured with a microscope with a superimposed scale. The Brinell Hardness Number is computed from the equation: P is the applied load of 3000, 1500, or 500kg.
Let the chicken soak in the brining solution for several hours. For small pieces, 1 or 2 hours is sufficient, while 8 to12 hours is ideal for a whole chicken. If you can't spare that much time, a brine will still impart flavor and improve tenderness if used for only a short period of time, at least 2 hours.ou can also work with dry brines, which lead to crispy skin and keep the natural moisture in the bird without the hassle of a wet brine. 1  Prep time (Wet): 30 minutes. 2  Cook time: 8-12 hours (active cooking: 10 minutes). 3  Total time: 8-12 hours.