This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
Prob > |T| labels the P values or the observed significance levels for the t statistics. The degrees of freedom used to calculate the P values is given by the Error DF from the ANOVA table. The P values tell us whether a variable has statistically significant predictive capability in the presence of the other variables, that is, whether it adds something to the equation.