E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death.
â¢ Lagers, which are fermented at lower temperatures to begin with, can generally be served at a refrigerator temperature of about 40Â° or below. Light beers, pilsners, and some wheat beers can also be served at this temperature. â¢ Ales like IPAs, ambers, and browns do better if served slightly warmer, at 45Â° - 55Â°.
Serves 4-6. For a 10 ounce roast, roast for 18 to 20 minutes or until the internal temperature reads 130Â° F. (For medium rare). For broiling the 10 oz. sampler, allow 7-9 minutes per side. Serves 2. Place Chateaubriand on a heated serving platter or cutting board and allow to rest 10 to 15 minutes before carving. The thicker portion will be medium-rare (130Â° -140Â° F. Internal temperature), the smaller end will be medium-well done (150Â° -160Â° F. internal temperature), with variations in between.