Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt uses the same ingredients as shakes. However, malts have an added malt favoring. They both are generally prepared by mixing the ingredients on a spindle mixer. Shake and malt have similar ingredients. Malt can be considered as a shake but with addition to the usual ingredients, it includes a malt flavoring. Shake is a frothy drink which contains ingredients like milk and syrup or milk and ice creams with some additional flavoring if required.