Head lice. A diagnosis of head lice can be made after a live young or adult louse in the hair or on the scalp is found, or after one or more nits is seen on hair shafts located within 1/4 inch (6.4 millimeters) of the scalp. ... Head lice. Treatment for head lice may involve: ...
1 Mix the dressing and wine. 2  Pour into a 1 gallon size zip-lock bag. 3  Add the turkey breast and marinate overnight, turning at least once. 4  Drain off the marinade & discard. 5  Sprinkle turkey breast with the seasonings. 6  Place in oven roasting bag.7  Melt the butter in the olive oil and add to the turkey breast. Mix the dressing and wine. 2  Pour into a 1 gallon size zip-lock bag. 3  Add the turkey breast and marinate overnight, turning at least once. 4  Drain off the marinade & discard. 5  Sprinkle turkey breast with the seasonings. 6  Place in oven roasting bag.
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 4 to 6-pound turkey will cook from 1 1/2 to 2 1/4 hours.Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.et the meat breast-side up in the pan. Roast for about 2 hours or until an instant read thermometer inserted into the thickest part of the breast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 20 minutes. The breast temperature will continue to rise as it rests.