I am going to try ideas from everyone and see what happens. You don't know which tomatoes are going to be the best tasting ones unless you try trial and error. My mom loves tomatoes and I always wanted to grow her some. Thanks for all the info and links.
Chives are an excellent source of vitamin A â145 percent of the daily recommended value per 100 grams â more than any other allium, and with it, carotenes, which are flavonoid antioxidants like zeaxanthin and lutein that protect you from lung and mouth cancers.ike other allium members, chives contain antioxidants that kill free radicals. Thiosulfinites like allyl propyl disulfide and diallyl disulfide (known to inhibit breast cancer cells) contain enzymes that convert to allicin when its leaves are cut or crushed.
Chives are a bulb-forming herbaceous perennial plant, growing to 30â50 cm (12â20 in) tall. The bulbs are slender, conical, 2â3 cm (3â4â11â4 in) long and 1 cm (1â2 in) broad, and grow in dense clusters from the roots.