The York Barbican is managed by SMG (UK) Ltd. SMG is one of the worldâs largest international venue operators. York Barbican is owned by City of York Council and re-opened in Spring 2011 after a major Â£2m investment.
While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw beef dishes like these or even rare cooked beef can potentially make you very sick. Food poisoning can occur if the raw or undercooked beef is contaminated with a disease-causing organism. Cooking beef steaks or roasts to an internal temperature of 145 F followed by resting the meat for 3 minutes before eating kills most of these germs. Ground beef must be cooked to an internal temperature of 160 F.
Some of these bacteria are harmful and can cause. illness when consumed, but bacteria on the surface of foods can be. easily killed during cooking. However, when beef is ground, bacteria. from its surface are mixed throughout the meat as it is chopped into. tiny pieces. That means ground beefâand all other ground meats, like. ground chicken, turkey, pork or lamb, which are processed the same. wayâmust be cooked all the way through in order to kill the bacteria.