Personal experiences with the name Shelley: | Edit. Growing up in a small town in the 60's the teacher on the first day of school would always insist my name was Michelle and that my nick name was Shelley.. Also I could never find any thing with the correct spelling. Lots of Shelly but no Shelley.ersonal experiences with the name Shelley: | Edit. Growing up in a small town in the 60's the teacher on the first day of school would always insist my name was Michelle and that my nick name was Shelley.. Also I could never find any thing with the correct spelling. Lots of Shelly but no Shelley.
Rub olive oil around the outside of the potato for flavor. Wrap the potato in aluminum foil and place it on the toaster oven baking tray. Cook for 45 to 60 minutes or until the potato is tender throughout. You can insert a fork into the center of the potato to determine if it's ready. Allow the potato to sit for five minutes after cooking. Serve while warm. You can bake multiple potatoes at the same time in a toaster oven, depending on the size of the oven.
Method #1: Classic Baked Potato How-To. Rub a small amount of olive oil on your potatoes, then sprinkle generously with salt and pepper. (Some people even roll their potatoes in the salt, which is A-OK.) Place your potatoes on a baking sheet and bake in an oven preheated to 425Â°F for 30 to 45 minutes. Total time will vary based on oven type and potato size, but not quantity. Just make sure the potatoes are evenly spaced on your baking sheet and you could cook one or 8 per pan. If youâre using a convection oven, you should bake at 375Â°F for about 30 minutes before testing for doneness. Youâll know your potatoes are ready when the outside is slightly crisp and when you pierce the center with a sharp knife the flesh inside gives way easily. Pro tip: No need to wrap your potatoes in foil in this method.