1 Fri, Sep 1 - Sat, Sep 30 Art on Display: The Artists of Woodbury @ The Wildwood Library. 2  Fri, Sep 1 Minnesota Starwatch Party with Mike Lynch. 3  Sat, Sep 2 Campfire program with remarkable reptiles. 4  Sat, Sep 2 Campfire program with 'A Journey Through Africa'. 5  Mon, Sep 4 County offices, libraries closed for Labor Day.
1 Sear drumsticks on the grill for approximately 3 minutes per quarter turn. 2  After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat. ( 3 See notes below). 4  Cook drumsticks via indirect heat for an additional 50â60 minutes.
Directions. 1  Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Preheat oven to 375Â°F (190Â°C). 4  Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. 5  Allow to rest for 5 minutes before serving.irections. 1  Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Preheat oven to 375Â°F (190Â°C). 4  Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. 5  Allow to rest for 5 minutes before serving.