1 EKG Externship-At the end of your EKG course work, be prepared to put your skills to the test with an 80-hour externship. 2  Youâll work side-by-side with practicing medical staff at a clinical facility and youâll be interacting with real patients.
you can obviously freeze raw cabbage but blanching is the best way to go if you want to store the cabbage for a longer time it kills bacteria and retains color flavor and texture but does also help retarding the loss of vitamins
Blanch the cabbage in the boiling water for 1 to 2 minutes, depending on how you cut the cabbage. Shredded cabbage will take less time to blanch than a wedge. Run the cabbage under cold water for a few seconds to stop the cooking process after blanching. Dry the cabbage by patting it with a clean paper towel. Place the cabbage leaves or wedges into plastic freezer bags. Remove as much air as possible before sealing the bag. Place the bags of cabbage into the freezer.