The simplest path you can draw with the Pen tool is a straight line, made by clicking the Pen tool to create two anchor points. By continuing to click, you create a path made of straight line segments connected by corner points. Select the Pen tool.Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).elect the Pen tool. Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).
Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb; 2 hours and 40 minutes for 8 pounds).
Lamb is the meat from a young sheep and must be less than a year old. It is considered a red meat and can be cooked rare, medium or well done. Cook a 3-pound lamb roast in a 350 degree F oven for one hour for rare meat, 1 1/4 to 1 1/2 hours for medium and 1 3/4 to two hours for well done.Lamb roasts can be cooked in a Dutch oven on the stove top, and cooking times are approximately the same.ork Roast. Pork should always be cooked to an internal temperature of 160 degrees Fahrenheit or well done. To achieve this, cook a 3-pound pork roast for 60 to 90 minutes or until temperature is achieved. If you do not have a meat thermometer, err on the 90-minute side to be sure that the meat is fully cooked.