' å§¬ ' (Ji) jÃ¬ is an Ancient chinese. Surname it is an alternate surname of The Yellow (Emperor Gongsun) xuanyuan and The zhou ruling. Family a descendent Of King wu Of, Zhou, wan was given land In. Hanyuan'wan s descendants created The state Of han during The Warring states. period
Store brands of sugar are often more finely ground than name brands, yielding more sugar per cup, which can cause the cake to fall. Store brands of butter may contain more liquid fat or flours more hard wheat, making the cake heavy. Be accurate. Measure your ingedients carefully. Extra sugar or leavening causes a cake to fall; extra flour makes it dry.
A condition affecting the surface of chocolate. The chocolate adopts a dull, tannish-white color and feels gritty when touched. Only appearance is affected - not taste. It is caused by condensation of water vapor from air on the chocolate surface. The sugar in the chocolate dissolves in the water, then the water evaporates and the sugar crystals remain on the chocolate. What is fat bloom? A condition affecting the surface of chocolate. The appearance is similar to sugar bloom (dull, white), except it is shiny and feels greasy when touched.