Orange Julius Recipe. The Orange Julius drink started out being my favorite when I went to the Mall as a teenager in the 1970's, so it has endured the test of time. Everyone had to get one. But they kept the recipe a secret for a long time. Be sure to read the History note at the bottom of the page. It's an easy recipe, the original smoothie.
Since kohlrabi is a cool-weather crop, most gardeners plant it in late winter or early spring and again in the late summer or early fall in order to get two crops a year.
The avid home gourmet may well ask, âAre kohlrabi leaves edible?â The answer is a resounding, yes. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. These are used much like spinach or collard greens.Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens.Plant seeds in well-prepared soil with plenty of organic amendment in spring one to two weeks before the last frost.he avid home gourmet may well ask, âAre kohlrabi leaves edible?â The answer is a resounding, yes. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. These are used much like spinach or collard greens.