The York Barbican is managed by SMG (UK) Ltd. SMG is one of the worldâs largest international venue operators. York Barbican is owned by City of York Council and re-opened in Spring 2011 after a major Â£2m investment.
While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw beef dishes like these or even rare cooked beef can potentially make you very sick. Food poisoning can occur if the raw or undercooked beef is contaminated with a disease-causing organism. Cooking beef steaks or roasts to an internal temperature of 145 F followed by resting the meat for 3 minutes before eating kills most of these germs. Ground beef must be cooked to an internal temperature of 160 F.
This is due to the lack of nutrients in those man made foods. Another big difference is that nature made foods have live enzymes and man made foods don't. People who practice eating raw foods believe that cooking foods above 118 degrees will kill the live enzymes that helps the body to digest the foods. Click here for more about a raw food diet and raw foodism.