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Mushrooms cook extremely well in the microwave. Simply clean and cook as follows: Put eight ounces thickly sliced mushrooms in a microwaveable bowl (no oil or butter needed); cover and cook on HIGH (100% power) for two to three minutes stirring once.
{{model.addEditText}} Print. 1  Prep. 2  Cook. 3  Ready In.  Mix zucchini, celery, onion, and mushrooms in a microwave-safe 1  dish. Cook on High until vegetables are steamed and slightly tender, about 6 minutes.  Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly.