Two lines are drawn at right angles to the goal line, 16.5m from the inside of each goalpost. These lines extend 16.5m into the field of play and are joined by a line drawn parallel with the goal line.
Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade.raders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade.
We offer wide range of products with most common grading available on each item. It includes Synthesis grade, Extra pure grade, GR grade, ACS grade. Grading for special application such as HPLC grade, Pesticide grade, Electronic grade, Biochemistry grade, Histology and solvent for Trace Analysis etc. The purity grade helps us to classify the large variety of reagents that exist in the market.