The simplest path you can draw with the Pen tool is a straight line, made by clicking the Pen tool to create two anchor points. By continuing to click, you create a path made of straight line segments connected by corner points. Select the Pen tool.Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).elect the Pen tool. Position the Pen tool where you want the straight segment to begin, and click to define the first anchor point (do not drag). Note: Click again where you want the segment to end (Shift-click to constrain the angle of the segment to a multiple of 45Â°).
Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb; 2 hours and 40 minutes for 8 pounds).
Insert meat thermometer so tip is in thickest part of lamb (not resting in fat). Cook until the lamb roast reaches an internal temperature of 120 degrees F. Remove from oven, cover with aluminum foil, and let sit approximately 15 to 20 minutes.Remember, the lamb roast will continue to cook as it sets.ear the lamb roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Do Not Cover the roast.