the branch of science dealing with the components of the immune system, immunity from disease, the immune response, and immunologic techniques of analysis. Origin of immunology.
Daikon (Raphanus sativus longipinnatus) is a mild white radish shaped like a large carrot. The name comes from the Japanese words dai, meaning âbigâ and kon, meaning ârootâ. Growing to a length of 8 to 14 inches (20 to 35 cm) and a width of 2 to 4 inches (5 to 10 cm), it certainly lives up to its name. Variant varieties may be cylindrical or even spherical.
Udon (é¥é£©, usually written as ãã©ã) is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.