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One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
how long to cook boneless turkey breasts. Follow. I am roasting two boneless turkey breasts. I understand that you should cook them to an internal temperature of 165F, but I do not have a meat thermometer. So, I wanted to get a general idea of how long they should cook and someone suggested 20 minutes per lb.But is this time for the total weight of the breasts or based on the individual weights of the breast. That is, should I cook based on a total weight of 3.5 lbs or a weight of 1.75lb/breast?o, I wanted to get a general idea of how long they should cook and someone suggested 20 minutes per lb. But is this time for the total weight of the breasts or based on the individual weights of the breast.