The curing process actually begins while you're drying the buds. Drying is just the first part of the curing process and you want to dry your buds as slowly as possible throughout the cure (without mold) for the best results. If you dry buds fast and then try to cure them, it just doesn't work.tep 4: Continue drying until outsides of buds feel dry to the touch, and smaller stems snap instead of bend, usually 4-10 days. If buds are dry sooner than 4 days, it may mean you've dried your buds a little too fast, but that's okay! Live and learn for next time.
Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture.
Storage time depends on how old the beef is when you put it in your refrigerator. Most manufacturers have a âuse byâ or âsell byâ date stamped on the package, and may have a packing date as well. If the ground beef is kept under constant refrigeration, you can safely keep it in the refrigerator until the âuse byâ date. If the package has a âsell byâ date, the ground beef is usually good for one to two days after this date.