The meat is porterhouse steaks on a charcoal grill. Mabe u can give me some tips. My methood is 2 to 2 1/2 min then turn the meat at a 90 dagree angle for another 2 min to get that reastaraunt look to it then flip and do the same on other side.
Not many piano bars can also claim the best fried chicken in the city. But in Miami, Magnum Restaurant & Lounge is the exception. In 2010, they won Best Fried Chicken in Miami from New York Times and CBS Miami, thanks to none other than the ownerâs mother herself.
We come to the United Center for Blackhawk games and are never disappointing (unless they lose). However, a hidden gem about the united center is the food. We had some of the best chicken nachos here. They are served chicken tinga style which is a marinade for hours then grilled and served with cheese and other toppings. Very delicious.