1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
Results in Brief Since 1995, the Food Safety and Inspection Service (FSIS) has administered. the U.S. Department of Agricultureâs (USDA) responsibilities under the Egg. Products Inspection Act of 1970 (EPIA) which, until that time, had been the. responsibility of the Agricultural Marketing Service (AMS).