1 Turn heat on high until water begins to boil then reduce heat to medium to keep water at a simmer. 2  Cook 45 minutes to an hour or until done (for large, fresh ones) or up to four hours (for large, older ones from storage). 3  When theyâre done, remove from heat, drain water and then plunge them quickly into cold water. Wash, peel and cube them (about 1â³). 2  Arrange cubes in a glass microwavable dish, add 2 tablespoons of water (per 2 1/2 cups of beets). 3  Cover with a lid then cook on high for approximately 5 minutes, stir, then heat for another 3 minutes or until they are tender when pierced with a fork.
In the PDF, Musk writes, âTransporting 7.4 million people each way and amortizing the cost of $6 billion over 20 years gives a ticket price of $20 for a one-way trip for the passenger version of Hyperloop.â.
Your MetroCard is going to get a little pricier this weekend, as the MTA's sweeping 2013 fare hike kicks in Sunday. Under the new fare system, monthly unlimited MetroCards will rise to $112, an $8 increase.Weekly cards will cost a dollar more at $30, and the base fare for a single ride will increase by a quarter to $2.50. The pay-per-ride bonus will drop to 5% from 7%, but will kick in at $5 instead of the current $10.- Monthly unlimited ride MetroCard rises to $112 from $104. -- Weekly unlimited ride card rises to $30 from $29. -- Base fare for subways and buses rises to $2.50 from $2.25. -- Pay-per-ride bonus drops to 5% from 7%, but kicks in at $5 instead of the current $10.