2 / Cellulace. If man is truly a vegetarian, like the vegetarians say we are, he should manufacture a hormone called cellulace. Cellulace is an enzyme that a vegetarian animal's body produces when he ingests vegetables which contain cellulose (My grandmother called it fiber).
Omega-6 fatty acids compete with omega-3 fatty acids for use in the body, 7 and therefore excessive intake of omega-6 fatty acids can inhibit omega-3s. Ideally, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1.
these fatty acids may also help decrease the risk of type 2 diabetes omega 3 fatty acids one type of polyunsaturated fat is made up of mainly omega 3 fatty acids and may be especially beneficial to your heart omega 3 found in some types of fatty fish appears to decrease the risk of coronary artery disease there are plant sources of omega 3 fatty acids