1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
FDA vs. USDA: Who regulates what? Recall announcements issued by USDA for meat and poultry products and FDA for other foods keep processors current, help them better understand major issues and serve as excellent teaching tools. A significant percentage of recalls are now attributed to food allergens.