E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death.
â¢ Lagers, which are fermented at lower temperatures to begin with, can generally be served at a refrigerator temperature of about 40Â° or below. Light beers, pilsners, and some wheat beers can also be served at this temperature. â¢ Ales like IPAs, ambers, and browns do better if served slightly warmer, at 45Â° - 55Â°.
Traditional guidelines for doneness state that beef cooked very rare, rare, or medium-rare should have an internal temperature ranging between 115ÂºF to 140Â°F. Many people prefer beef cooked rare (especially steak), but this decision is up to the consumer and is certainly not recommended by the USDA.ecause of the increased concern with harmful bacteria that may be present in beef, medium-rare (145ÂºF on a meat thermometer, using updated guidelines) is the minimum degree of doneness that is recommended. Internal Temperatureof Beef Cooked Medium-Rare (after resting period). Traditional Guidelines: