Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Rating Newest Oldest. Best Answer: It is true. A malt is just a shake with malt powder (malted milk) added. The malt was invented in 1922 by a soda jerk at a Walgreens drug store in Chicago(2). Jack White of the White Stripes on the Malt, including the making of a proper malt(1):