The differential diagnosis for Petechiae involves distinguishing the disease from other similar conditions like. 1  Purpura. 2  Hypersensitivity angiitis. 3  Rickettsialpox. Scurvy.  Wiskott-Aldrich 1  syndrome. Thrombocytopenia.  Petechiae.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.Barbecue pork can cause food poisoning if the center is left raw.ooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done.
Directions. 1  Use cotton twine to truss chicken for roasting. 2  In small bowl, mix remaining ingredients. Rub over all sides of chicken. 3  Secure chicken on skewer. Insert into oven.  Set oven to rotisserie. Roast 1 to 1 1/2 hours or until meat thermometer reads 165Â°F.