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For sucrose (table sugar) we have the molecular formula C12H22O11 and the molar mass would be Molar mass of sucrose = 12x12.011 g + 22x31.008 g + 11x15.999g = 342.3 g Or, we would say that the molar mass of sucrose = 342.3 g/mol (i.e., a mole of sucrose molecules has a mass of 342.3 g).olecular compounds consist of a large collection of molecules. The molar mass (or molecular weight) of a molecular compound is defined in the following way:
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts. Saccharose is an obsolete name for sugars in general, especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11.Sucrose is often extracted and refined from either cane or beet sugar for human consumption.Modern industrial sugar refinement processes often involves bleaching and crystallization also, producing a white, odorless, crystalline powder with a sweet taste of pure sucrose, devoid of vitamins and minerals.ucrose is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.