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The most common food allergies. by NAOMI COLEMAN, femail.co.uk. One in 50 people suffers from a food allergy and 90 per cent of problems are caused by cows' milk, eggs, wheat, peanuts, nuts, fish and shellfish.Classic symptoms range from rashes, swelling, eczema, diarrhoea, vomiting, asthma and headaches.ILK ALLERGY: A milk allergy is one of the more common food allergies suffered by children. A reaction is triggered by the body's immune system fighting against one or more of milk's proteins, such as casein or lactoglobulin.
Food labels list food allergens to help you avoid an allergic reaction. Here are the top eight food allergens listed. In the United States, the Food and Drug Administration (FDA) requires food manufacturers to list the eight most common ingredients that trigger food allergies.Most other countries have similar rules.ere are the top eight food allergens listed. In the United States, the Food and Drug Administration (FDA) requires food manufacturers to list the eight most common ingredients that trigger food allergies.