magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
Heat the oil in a frying pan or wok over a medium-high heat. Olive oil is healthiest. Add frozen vegetables when the oil is hot. Add seasoning, such as salt, pepper and spices, if you wish. Cook over a medium-high heat, turning regularly, until the vegetables are soft and brightly colored. This usually takes five to 10 minutes, but you can cook longer if you prefer your vegetables more tender.