The area codes in the National Do Not Call Registry cover the 50 states, the District of Columbia, Puerto Rico, U.S. Virgin Islands, Guam, North Mariana Islands, American Samoa, and toll-free numbers (500, 800, 866, 877, 880, 881, 882, and 888).
Pork shoulder cook time can be figured at approximately 1.5 hours per pound so a 8 pound shoulder will require about 12 hours in the smoker. always rub the pork shoulder down with a light layer of Frenchâs yellow mustard to help the rub to stick better throughout the smoke and apply about 1/2 to 3/4 cups of my rub to the outside of the meat being careful to massage it into every nick and cranny.
1. Preheat oven to 350Â°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.2. Bake at 350Â° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180Â°.reparation. 1. Preheat oven to 350Â°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. 2.