What temperature does a slow cooker cook at? If you have a slow cooker, you have probably wondered what temperature the low and high settings actually are, since few slow cookers actually tell you on the dial or even in the manual. And some are definitely fussy about ensuring food is thoroughly cooked in order to avoid food illnesses.
.no, it is rather a peacemaker.. That comforting quality is precisely what makes wine such an amiable companion for comfort foods. To Keats in 1819, those included the breast of a partridge [or] the back of a hare.. But for Americans nearly two centuries later, nothing is more of a comfort food than meatloaf.
Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures. Personally, I love a mix of about 70% beef (for its flavor) and 30% pork (for its fatty richness).