Method Heat oil in frying pan or wokWhen oil is heated add the mustard seeds.When mustard seeds crackle add the vegetables.Saute for 1 minute and then add chilli powder and turmeric.Saute for 5 minutes.Add 1/2 cup water and cover until potatoes are tender.Cook off excess water.Serve with khichdi.
DescriptionReviewsTell a Friend. CS62PV3: 62PV3 Frenzy III Tri-Ad Lock Knife Gray/Black G-10. Cold Steel Knives. Designed by award-winning custom knifemaker Andrew Demko, the Cold Steel Frenzy takes its inspiration from ancient Japanese Kabutowari -- with a thick spine, slender blade, needle-sharp piercing point and a long flat cutting edge.
BU-203: Nickel-based Batteries. Learn about the differences in nickel-cadmium and nickel-metal-hydride. For 50 years, portable devices relied almost exclusively on nickel-cadmium (NiCd). This generated a large amount of data, but in the 1990s, nickel-metal-hydride (NiMH) took over the reign to solve the toxicity problem of the otherwise robust NiCd.