Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
Yinzers celebrate: Pittsburgh term 'jagoff' added to dictionary. Marcia Feinberg models a few of the 'Pittsburghese' items, including the jag-off glasses and a puzzle featuring well-known 'Yinzer' words and phrases, Friday, December 20, 2013. Marcia is the president of the Mike Feinberg Company store in the Strip District.