The area codes in the National Do Not Call Registry cover the 50 states, the District of Columbia, Puerto Rico, U.S. Virgin Islands, Guam, North Mariana Islands, American Samoa, and toll-free numbers (500, 800, 866, 877, 880, 881, 882, and 888).
Pork shoulder cook time can be figured at approximately 1.5 hours per pound so a 8 pound shoulder will require about 12 hours in the smoker. always rub the pork shoulder down with a light layer of Frenchâs yellow mustard to help the rub to stick better throughout the smoke and apply about 1/2 to 3/4 cups of my rub to the outside of the meat being careful to massage it into every nick and cranny.
Re: What does FTC mean when smoking brisket. you sound like you have the patiences to do a brisket if you are able to smoke a pork shoulder for 18 hours. I recommend taking a fork and stabbing thru the fat cap into the meat. then as the brisket smokes the fat will melt and help flavor and moisten the brisket. I recommend smoke for at least 5 hours.