For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
How to store potatoes: Potatoes should be stored in a cool, but not cold, dry, dark environment, ideally around 45-50 degrees F (7-10 degrees C). Do not refrigerate them as they will turn sweet and change consistency, though this can be reverted by bringing them into warmer temperatures for a day or two.