Cost. Companies that transfer film usually charge $10 to $20 per hourlong reel as of 2010. Sometimes they charge per DVD, which can have the same price range per DVD.ost. Companies that transfer film usually charge $10 to $20 per hourlong reel as of 2010. Sometimes they charge per DVD, which can have the same price range per DVD.
1 To make the sauce, melt the butter in a saucepan and stir in the flour. 2  Cook for 1 min, then gradually stir in the milk to make a thick white sauce. 3  Remove from the heat and stir in all but a handful of cheese. 4  Drain the pasta, mix with the white sauce, tuna, sweetcorn and parsley, then season.ethod. 1  Heat oven to 180C/fan 160C/gas 4. Boil the pasta for 2 mins less time than stated on the pack. 2  To make the sauce, melt the butter in a saucepan and stir in the flour. 3  Cook for 1 min, then gradually stir in the milk to make a thick white sauce.
To cook pasta and prevent it from sticking, pasta needs Large pot. Use at least 1 Liters of water per 100g. of pasta. Salt is added to the boiling water, not to lower the boiling point. If you dont season the cooking water, the pasta may taste flat, no matter how salty the sauce you dress it in.1  Bring the water to a full, rolling boil. Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.