Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Carbonated water is created (or exists naturally) by dissolving carbon dioxide(CO2) in water. This creates carbonic acid, which is more acidic than regular water (it falls somewhere in the range of apple and orange juice) but is much less acidic than the stomach.'ve never tried carbonated water but I don't have any problems drinking it straight from the tap. I prefer to use a brita water filter but I think just keeping it cold is good enough. I've had some nasty water in my day and I'm glad to say my home town has excellent tasting water.