Protein is three fourths of the dry weight of most cell matter and is involved in structures, hormones, enzymes, muscle contraction, immunologic response, and essential life functions. The amino acids involved are generally the 20 Î±-amino acids (glycine, l-alanine) recognized by the genetic code.
Certified Coffee Specialist Designation. The Certified Coffee Specialist (CCS) designation is the coffee service industry's Mark of Distinction awarded by NAMA. It provides those professionals who are actively involved in refreshment services the opportunity to take their skills and knowledge to the next level. Be recognized as an industry leader and prove your expertise.
The NCA Guide to Brewing Essentials. Coffee is personal - the right way to make it is how you like it best. That being said, mastering a few fundamentals will help you perfect your technique. From here, we encourage you to experiment with different roasts, origins, or preparation methods. Here are our tips to brew a classic cup of coffee.