Versions of Excel up to 7.0 had a limitation in the size of their data sets of 16K (2 14 = 16384) rows. Versions 8.0 through 11.0 could handle 64K (2 16 = 65536) rows and 256 columns (2 8 as label 'IV').
Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Posted on July 19, 2013 by Julie Moberg, Michigan State University Extension. In the American diet today, it is important to work on reducing the amount of saturated fats consumed.
1 Place your turkey in the oven. 2  When the turkey is about â done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 3  Your turkey is done when the temperature with a meat thermometer is 180Â° F in thigh and 165Â° F in breast or stuffing. After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. 2  Begin checking the turkey for doneness about 30 minutes before the recommended cook time. 3  Your turkey is done when the temperature with a meat thermometer is 180Â° F in thigh and 165Â° F in breast or stuffing.