Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
The top 10 percent of all restaurant managers earned salaries of more than $81,400 per year, according to a May 2011 Bureau of Labor Statistics' report. These managers may be more experienced on average and work in areas that typically pay higher salaries.alary & Benefits. Restaurant managers earned an average salary of $52,620 per year, according to May 2011 data from the Bureau of Labor Statistics. This equates to approximately $25.30 per hour.