This concept of decadence dates from the eighteenth century, especially from Montesquieu, and was taken up by critics as a term of abuse after DÃ©sirÃ© Nisard used it against Victor Hugo and Romanticism in general.
Frozen stone crab. claws are best when thawed in the refrigerator for 12-18 hours before using. Nutritional Value: A cooked 3 ounce portion of crab meat contains 60 calories, no fat, 15 gm protein, 45 mg cholesterol, 300 mg sodium, and 4 gm calcium.rozen stone crab. claws are best when thawed in the refrigerator for 12-18 hours before using. Nutritional Value: A cooked 3 ounce portion of crab meat contains 60 calories, no fat, 15 gm protein, 45 mg cholesterol, 300 mg sodium, and 4 gm calcium.
Buying, Storage and Handling. Remember to purchase seafood last and keep it cold during the trip home. Stone crab claws are available cooked. Claws are immersed in ice water after harvest, cooked immediately, then immersed in ice water again to prevent the meat from sticking to the inside of the shell.