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Method. 1  STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  STEP 3 Place roast on top of potatoes. 4  STEP 4 Add stock and bay leaves to bottom of pot. 5  STEP 5 Cook on high for 4-6 hours until meat is cooked. STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  Place any loose rosemary leaves in pot. 4  STEP 3 Place roast on top of potatoes. 5  STEP 4 Add stock and bay leaves to bottom of pot. 6  Roast should sit just above the liquids.
Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done. Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste. To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.