Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Bull kelp is an annual seaweedâmeaning it grows from a spore to maturity within a single year. It grows quickly, sometimes 10 inches (25 cm) in one day.Bull kelp reproduces by spores in spore patches (sori), which are heavy enough to fall to the ocean floor.This ensures that spores settle close to parent plants and on suitable substrate.Winter storms wash spent bull kelp onto beaches where the plants dry and turn brown.t grows quickly, sometimes 10 inches (25 cm) in one day. Bull kelp reproduces by spores in spore patches (sori), which are heavy enough to fall to the ocean floor.