If using dry beans: a-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.
An I-beam, also known as H-beam, W-beam (for wide flange), Universal Beam (UB), Rolled Steel Joist (RSJ), or double-T (especially in Polish, Bulgarian, Spanish, Italian and German), is a beam with an I or H-shaped cross-section.
This refers to the fact that when only the cantilevered portion of the joist or beam is under load, the opposite end wants to lift up. It's the same reaction that occurs when you sit on a see-saw. The opposite end wants to lift up.