Definition. A myringotomy is a procedure to put a hole in the eardrum. This is done so that fluid or infection trapped in the middle ear can drain out. The fluid may be blood, pus, and/or water.In many cases, a small tube is inserted into the hole in the eardrum.The tube helps to maintain drainage.efinition. A myringotomy is a procedure to put a hole in the eardrum. This is done so that fluid or infection trapped in the middle ear can drain out. The fluid may be blood, pus, and/or water.
Also called: Specialty Store Owner, Owner. Job Description. Successful boutique owners are very entrepreneurial-minded and driven people who use a combination of savvy business skills and in-depth knowledge of the fashion retail industry to make a profit.0 to $100,000+. *Losses are expected in the first few years of operations due to initial investments and expenditures. Once stabilized, boutiques can become a good source of income for its owner as well as an alternative to working very hard for someone else.
Executive Chef Owner of Restaurant. A Chef de partie (CDP), also known as a âstation chefâ or âline cookâ, is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks and/or assistants. In most kitchens however, the chef de partie is the only worker in that department. Chef de Parties are often divided into a hierarchy of their own, starting with âFirst Cookâ, then âSecond Cookâ, and so on as needed. Chef de Partie titles which are part of the brigade system include: SautÃ© Chef (Saucier) â Responsible for all sautÃ©ed items and their sauce. This is usually the highest position of all the stations. Fish Chef (Poissonier) â Prepares fish dishes and often does all fish butchering as well as appropriate sauces.