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How To Store. Uncooked asparagus will stay fresh for three to four days in the refrigerator. The secret is to keep the vegetable cool and damp. Store spears upright in a container with the stems wading in an inch of water, then cover loosely with a plastic bag.ou can peel stalks up to a day before cooking and store them wrapped in damp paper towels in the vegetable bin of the refrigerator. Conventional asparagus wisdom says snapping the spear breaks away the tough, fibrous end.
Storing Beets. Roots will keep for up to 3 weeks in the refrigerator and the leaves for up to a week if stored in an airtight plastic bag. Storing Broccoli. Heads will keep in the refrigerator for up to a week.Storing Brussels Sprouts. Early winter sprouts left on the stem and hung in a cool dry place will keep for up to a month. Singly harvested, they will keep for 7-10 days in the refrigerator.tore in the refrigerator 5-7 days. Do not store in plastic bags. Storing Okra. Will keep a few days in the refrigerator. Storing Onion. Store bulbs in a cool, dry place in an open weave mesh basket or bag to allow free air circulation. Do not store with other vegetables.