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Pork shoulder cook time can be figured at approximately 1.5 hours per pound so a 8 pound shoulder will require about 12 hours in the smoker. always rub the pork shoulder down with a light layer of Frenchâs yellow mustard to help the rub to stick better throughout the smoke and apply about 1/2 to 3/4 cups of my rub to the outside of the meat being careful to massage it into every nick and cranny.
Let the breasts cook for 40 minutes, then brush the breasts again with maple syrup. Turn the breasts and brush the underside with maple syrup, and close the lid of the smoker. Brush the breasts every 30 to 45 minutes, until they are done. Test the internal temperature of the breasts after 2 hours of smoking.Use a meat thermometer and insert it in the thickest part of the breast. Remove the chicken from the smoker when the internal temperature is 160 degrees F. Remove the chicken from the smoker, tent with aluminum foil, and let rest for 5 to 10 minutes.Test the internal temperature again -- it should now be at 165 degrees F. If it has not yet reached 165 degrees F, tent the breasts again and let them rest another 5 minutes.emove the chicken from the smoker, tent with aluminum foil, and let rest for 5 to 10 minutes. Test the internal temperature again -- it should now be at 165 degrees F. If it has not yet reached 165 degrees F, tent the breasts again and let them rest another 5 minutes.