magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
To prep a large batch of veggies, try pairing them based on roasting time. Fast-cooking vegetables that can bake in the same pan include asparagus, mushrooms and cherry tomatoes; slow-roasting vegetables include carrots, cauliflower, onions, potatoes and parsnips. 6. Make portions crystal clear.