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It is therefore understandable how cocoa has become the primary ingredient in the billion dollar industry of chocolate. Cocoa butter and cocoa powder are the two largest products made from the beans. After being extracted from the inside of the fleshy cocoa fruits, they go through a process in which they are fermented and roasted. They are then pressed in a hydraulic machinery. The solid cocoa nibs turn into a viscose liquid, the cocoa butter. The remaining solids are processed into cocoa powder. Cocoa butter is the main ingredient in chocolate.
It wont read as Theobromine. Instead, It will read as Cocoa (Processed with Alka â¦ li). As always with things like this and all ingredients one may be allergic to, we track said ingrediant to its roots. The base where it stems from and is derrived from. Theobromine is found in Chocolate. Chocolate is a byproduct of Cocoa.