Welcome to the Village of Carol Stream official website. It is our hope that you will be able to use this website to find the information you need to make informed decisions about your interactions with the Village of Carol Stream. The Village is governed by a Mayor and six Trustees elected at large.
Dry Heat and Moist Heat Cooking. Dry heat cooking, such as roasting, broiling or sautÃ©ing. Moist heat cooking, like braising, steaming or poaching. Because every cooking method uses either dry heat or moist heat (or sometimes both), classifying them this way ensures that every known method falls into one category or the other. It's worth noting that cooking methods involving fat, such as sautÃ©ing and deep-frying, are considered dry-heat methods.
Note that the browning of food (including the process by which meat is browned, called the Maillard reaction) can only be achieved through dry-heat cooking. Examples of dry-heat methods include: 1  Roasting & Baking.ry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture. Dry-heat cooking typically involves high heat, with temperatures of 300Â°F or hotter. Baking or roasting in an oven is a dry heat method because it uses hot air to conduct the heat.