Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
Home âº Choose Your Tea âº Herbal âº Red Zinger Red Zinger First offered in 1972, the original ZingerÂ® tea blends tangy and fruity hibiscus leaves with refreshing peppermint, sweet orange, lively lemongrass and earthy wild cherry bark. One of our favorites over ice.