Pho is known for its delicious broth, but this is where the healthy diner needs to exercise caution: the exact numbers vary widely depending on the recipe, but a standard bowl can easily supply thousands of milligrams of sodium â and thatâs before adding any extra condiments like hoisin sauce or Sriracha.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called âKonnyaku potatoâ and calcium hydroxide or oxide calcium extracted from eggshells. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called âAmorphophallus Konjacâ(K.
Definition and classification. 1  Comparison of sugar candies. 2  KonpeitÅ is a traditional Japanese sugar candy. When finished, it is almost 100% sugar. 3  Fruit-shaped hard candy is a common type of sugar candy, containing sugar, color, flavor, and a tiny bit of water. 4  Chikki are homemade nut brittles popular in India.