Welcome to the Village of Carol Stream official website. It is our hope that you will be able to use this website to find the information you need to make informed decisions about your interactions with the Village of Carol Stream. The Village is governed by a Mayor and six Trustees elected at large.
Dry Heat and Moist Heat Cooking. Dry heat cooking, such as roasting, broiling or sautÃ©ing. Moist heat cooking, like braising, steaming or poaching. Because every cooking method uses either dry heat or moist heat (or sometimes both), classifying them this way ensures that every known method falls into one category or the other. It's worth noting that cooking methods involving fat, such as sautÃ©ing and deep-frying, are considered dry-heat methods.
Dry heat sterilization is the process of sterilizing containers using hot air. Dry heat can take the form of still or convection. Still heating uses no blowers or moving air. Convection heating uses blowers or fans to keep the heated air moving, reducing the time it takes to heat the environment to the setpoint.