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Quick Answer. Apples can last up to two months in the refrigerator. The date an apple was picked and the variety of the apple impacts its shelf life. Firmer varieties, such as Granny Smith apples, last longer than softer varieties. Continue Reading.
Cool applesauce and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator. Note: Always check with your pediatrician before introducing your baby to a new food, particularly if your baby has food allergies.