Versions of Excel up to 7.0 had a limitation in the size of their data sets of 16K (2 14 = 16384) rows. Versions 8.0 through 11.0 could handle 64K (2 16 = 65536) rows and 256 columns (2 8 as label 'IV').
4. Safely Cook Your Turkey. Set the oven temperature to at least 325Â°F. Place the completely thawed turkey with the breast side up in a roasting pan that is 2 to 2-1/2 inches deep. Cooking times will vary depending on the weight of the turkey.
Do not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees F. and the juices run clear. (Click for approximate roasting times .). The roasting time may vary up to 30 minutes, depending upon the bird and the oven.Use the meat thermometer to check the temperature of the dressing.The center of the dressing inside the bird (or in a separate baking dish) must reach a temperature of 165 degrees F. for food safety.o not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees F. and the juices run clear. (Click for approximate roasting times .). The roasting time may vary up to 30 minutes, depending upon the bird and the oven.