point of chocolate. Dirty moulds (during application)Dirty moulds can initiate fat bloom due to a residue chocolate layer being left on the mould that acts as seed or site of crystal nucleation for subsequent deposited chocolate. This newly deposited chocolate will form surface bloom. Proper cleaning of moulds is essential.
Backus-Naur Form (BNF) is a syntax for describing syntax. It's used to write a formal representation of a context-free grammar.
How to use the BNF. This edition of the BNF marks a fundamental change to. the structure of the content. The changes have been made. to bring consistency and clarity to BNF content, and to the. way that the content is arranged within print and digital. products, increasing the ease with which information can. be found.