Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
For most people, plain water is best. Because alkaline water has a higher pH level than does plain tap water, proponents say that it can neutralize acid in your bloodstream, boost your metabolism and help your body absorb nutrients more effectively. Some even say that alkaline water can help prevent disease and slow the aging process.