The prime mover is the muscle that is primarily responsible for a certain movement. An agonist is synonymous with prime mover. A synergist is a muscle that aids the prime mover in its action to move a part. An antagonist is a muscle that acts against the prime mover.
For other uses, see Quiche (disambiguation). Quiche (/ËkiËÊ/ KEESH) is a savoury, open-faced pastry crust with a filling of savoury custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.
It's made using eggs, milk, cheese, heavy cream, pie dough, different fillings of meat, vegetables, etc. This combination of different ingredients makes reheating quiche in the oven or otherwise, a difficult task. The reheating process should be able to retain the original flavors and freshness.