Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
The Gini coefficient (or Gini ratio) is a summary statistic of the Lorenz curve and a measure of inequality in a population. (Dixon et al. 1987, Damgaard and Weiner 2000). (Dixon et al. 1988, Damgaard and Weiner 2000), correcting the typographical error in the denominator given in the original paper (Dixon et al.