When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
Video Transcript. I am going to show you how to make a Rotisserie Chicken. Okay, before you could actually put this chicken in the rotisserie, you are going to have to tie the legs and the wings because you don't want the wings to flop around and heat your heating coil or heating element. So basically any type of string is pretty good to use. It is cooking string of course.