Welcome to the Village of Carol Stream official website. It is our hope that you will be able to use this website to find the information you need to make informed decisions about your interactions with the Village of Carol Stream. The Village is governed by a Mayor and six Trustees elected at large.
Dry Heat and Moist Heat Cooking. Dry heat cooking, such as roasting, broiling or sautÃ©ing. Moist heat cooking, like braising, steaming or poaching. Because every cooking method uses either dry heat or moist heat (or sometimes both), classifying them this way ensures that every known method falls into one category or the other. It's worth noting that cooking methods involving fat, such as sautÃ©ing and deep-frying, are considered dry-heat methods.
Wet home saunas are often called steam saunas. Most saunas today use a heater and some type of volcanic rocks. In both cases, the rocks are heated to a high temperature. The main difference between a wet and dry sauna is the water that is splashed over the rocks in a sauna that is wet. Because the rocks are heated to such an extreme temperature, the water vaporizes very quickly causing steam to form. In a dry sauna, there is no water, just heated rocks.