magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
Cook frozen vegetables with fresh or dried herbs for extra flavor. Add dried herbs to the frozen vegetables while cooking to allow them to absorb moisture. Add chopped, fresh herbs to the hot vegetables one to three minutes before you have finished cooking to retain their fresh taste.educe the heat and remove the frozen vegetables from the steaming pot. Remove the lid and allow the vegetables to cool slightly. Alternatively, you can avoid overcooking by blanching the vegetables. To do this, dunk the cooked vegetables into a pot of ice water for a second or two.