Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
Updated November 17, 2016. An overlooked aspect for many new restaurant owners is the hiring and managing of staff. As the owner, you are in charge of all the HR functions of your restaurant. This includes all the hiring and all the firing - plus everything in between. Therefore, it's important to hire the right kind of people to work for you. Despite what many people think, not everyone is good at waiting tables or tending the bar.