Chest pain. Chest pain may be a symptom of a number of serious disorders and is, in general, considered a medical emergency. Even though it may be determined that the pain is noncardiac in origin (does not come from a heart problem), this is often a diagnosis of exclusion made after ruling out more serious causes of the pain. Cardiac (heart-related) chest pain is called angina pectoris.
Full-service restaurants use servers to both take and deliver orders and often have a bar, which pushes up build-out costs significantly. Type of Restaurant Fast Food (all self service) Fast Casual (some table service) Full service Avg. Build-out Cost per Square Foot $63 $158 $192 Avg. very rough calculation for storage in a restaurant is 1 square foot of dry food and paper goods storage per meal served per day plus about 1.5 cubic feet of usable refrigerated storage space per meal served per day.
The average price of eating at a restaurant is usually about $55.   From,   Kendall Sellinger, age 11   It depends on 2 things, what state you live in, and the qualit â¦ y of the restaurant. Appetizers, desserts, and drinks will increase the cost of a meal. (An appetizer or a dessert can sometimes cost as much as an entree.) - Fine dining or gourmet restaurants charge more than chain and family restaurants. - Steak and seafood usually carry a higher price than other entree selections.