The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
If you need a wine to pair with corned beef, you could try a RosÃ© to go with it. RosÃ©. (roh-ZAY): A dry, pink wine with flavors of wild strawberry, lemon and herbs. You may also enjoy these other types of wine with corned beef: Beaujolais. (boh-zhuh-LAY): A light, fruity French red with soft flavors of banana and pear.