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Quick Answer. Apples can last up to two months in the refrigerator. The date an apple was picked and the variety of the apple impacts its shelf life. Firmer varieties, such as Granny Smith apples, last longer than softer varieties. Continue Reading.
Originally Posted by Canice I prepare the base and the topping in advance but keep the topping in a plastic bag until I'm ready to assemble and bake. Is this the same day or a day ahead? I have to make mine up the night before and am worried that the apples will go brown, even if they're sprinkled with lemon juice. always make it the day before; according to the person who wrote the recipe the topping will keep in the refrigerator for two days in a zip-top bag or in the freezer for a week. My recipe calls for lemon juice but I have no idea whether the apples brown at all; with the topping and the baking no one would ever notice.