Protein is three fourths of the dry weight of most cell matter and is involved in structures, hormones, enzymes, muscle contraction, immunologic response, and essential life functions. The amino acids involved are generally the 20 Î±-amino acids (glycine, l-alanine) recognized by the genetic code.
Certified Coffee Specialist Designation. The Certified Coffee Specialist (CCS) designation is the coffee service industry's Mark of Distinction awarded by NAMA. It provides those professionals who are actively involved in refreshment services the opportunity to take their skills and knowledge to the next level. Be recognized as an industry leader and prove your expertise.
Coffee percolator. A coffee percolator is a type of pot used for complex brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers.