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The Navajo-Churro, or Churro for short,[1] (also American or Navajo Four-Horned) is a breed of domestic sheep originating with the Spanish Churra sheep obtained by Navajo, Hopi and other Native American nations around the 16th century during the Spanish Conquest.
The term churrasco is used in former Portuguese coloniesâa Churrasco Mocambicano moÃ§ambicano is a grilled meat dish From, mozambique for. Instance In, galicia churrasco refers almost exclusively to grilled pork or beef-spare. Ribs galicians who emigrated To america in the 20th century took with them the recipe for. churrasco