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It is therefore understandable how cocoa has become the primary ingredient in the billion dollar industry of chocolate. Cocoa butter and cocoa powder are the two largest products made from the beans. After being extracted from the inside of the fleshy cocoa fruits, they go through a process in which they are fermented and roasted. They are then pressed in a hydraulic machinery. The solid cocoa nibs turn into a viscose liquid, the cocoa butter. The remaining solids are processed into cocoa powder. Cocoa butter is the main ingredient in chocolate.
Mulch-Cocoa bean shells can be used an organic mulch and soil conditioner for the garden. Once the beans have been fermented and dried, they can be processed to produce a variety of products. These products include: Cocoa butter-Cocoa butter is used in the manufacture of chocolate.It is also widely used in cosmetic products such as moisturising creams and soaps.nimal feed from cocoa husk-As pelletised dry 100% cocoa pod husk, it can be used as an animal feed. The animal feed is produced by first slicing the fresh cocoa husks into small flakes and then partially drying the flakes, followed by mincing and pelleting and drying of the pellets.