April and March are wonderful months for hiking and walking in New Zealand, particularly in the South Island. For hikers or trampers as they are called in New Zealand, March is characterised by warm weather and cool mornings â simply great hiking conditions. However, April remains a favourite hiking month for many as the autumn colours (particularly around Wanaka, Arrowtown and Queenstown in the South Island) are so beautiful.
Due to their enormous leg size, Alaskan king crab yields some very large pieces of meat. And, because the leg meat of Alaskan king crab is the most sought after, you canât find a species of crab which can compare.
1 The minerals found in crab meat include potassium (for healthy cells), sodium (for blood pressure regulation), phosphorus (for strong teeth and bones) and calcium (for overall health maintenance). 2  Low Mercury Content: You may avoid eating crab meat because of the fact that seafood contains high levels of mercury. Low Mercury Content: You may avoid eating crab meat because of the fact that seafood contains high levels of mercury. 2  Crab meat, however, is actually low in mercury, making it safe to eat. 3  Low Caloric and Fat Content: Crab meat is a highly recommended food for losing weight.