April and March are wonderful months for hiking and walking in New Zealand, particularly in the South Island. For hikers or trampers as they are called in New Zealand, March is characterised by warm weather and cool mornings â simply great hiking conditions. However, April remains a favourite hiking month for many as the autumn colours (particularly around Wanaka, Arrowtown and Queenstown in the South Island) are so beautiful.
Due to their enormous leg size, Alaskan king crab yields some very large pieces of meat. And, because the leg meat of Alaskan king crab is the most sought after, you canât find a species of crab which can compare.
LUMP VS. JUMBO LUMP CRAB MEAT. Lump Crab Meat is a blend of broken pieces of Jumbo Lump and white meat from the body of the crab. Lump is typically the grade of choice when it comes to making crab cakes. Jumbo Lump Crab Meat is to the crab as breast is to the chicken: itâs bigger, more expensive and the best part of the crab. Here at Cameron's Seafood we use Jumbo Lump in our crab cakes to give you the best crab cakes you'll ever taste.