magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
Sautee frozen vegetables in a few teaspoons of olive oil over medium-high heat for three to five minutes. This quick-cooking method results in a crisp, crunchy vegetable to add to salads or stir-fry. Pour frozen vegetables into a colander and run under cold water until thawed.