ADVANCED COLOR TECHNOLOGIESÂ®. Advanced Color Technologies is part of MSE's Intelligent Re-EngineeringÂ® approach, which is the creation of a new benchmark for quality. It is an evolution beyond traditional re-manufacturing and stands side by side with the OEM.
The FMEA in this screen can be linked. to a control plan. In the control plan we establish what we need to control on the shop floor, how we control it and what actions we need to take in case the process is out of control. In figure 2 we see the control plan for this process. Figure 2: Control Plan for launcher process. The control plan describes what needs to be measured.
The activity often has a measurable component or limit that can be monitored. Critical Control Points (CCPs) generally include thawing, cooking, chilling, reheating, and hot-holding, but other steps may be included depending on the food. The way in which the CCPs are monitored must be described on the HACCP Plan Form. If the activity at the Critical Control Point is not completed properly due to employee error, equipment malfunction, etc., a corrective action is necessary. The corrective action for each CCP must be placed on the HACCP Plan Form. Refer to the attached example HACCP Plan Form. 2.