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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
However, as he had only one sack and didn't want to mix peas and lentils, he poured in the peas first, tied the sack in the middle, and then filled the top portion of the sack with the lentils. At the market a rich innkeeper happened by with his own sack. He wanted to buy the peas, but he did not want the lentils.