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Method. 1  STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  STEP 3 Place roast on top of potatoes. 4  STEP 4 Add stock and bay leaves to bottom of pot. 5  STEP 5 Cook on high for 4-6 hours until meat is cooked. STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  Place any loose rosemary leaves in pot. 4  STEP 3 Place roast on top of potatoes. 5  STEP 4 Add stock and bay leaves to bottom of pot. 6  Roast should sit just above the liquids.
1 In medium bowl, combine all remaining ingredients except buns; mix well. 2  Pour over roast. 3  2 Cover; cook on low setting for 8 to 10 hours. 4  3 Remove beef from slow cooker; place on cutting board or large plate. 5  Slice beef with knife or shred with 2 forks; place in buns. Pour over roast. 2  2 Cover; cook on low setting for 8 to 10 hours. 3  3 Remove beef from slow cooker; place on cutting board or large plate. 4  Slice beef with knife or shred with 2 forks; place in buns. 5  If desired, skim fat from juices in slow cooker. 6  Serve sandwiches with individual portions of juices for dipping.