Pho is known for its delicious broth, but this is where the healthy diner needs to exercise caution: the exact numbers vary widely depending on the recipe, but a standard bowl can easily supply thousands of milligrams of sodium â and thatâs before adding any extra condiments like hoisin sauce or Sriracha.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called âKonnyaku potatoâ and calcium hydroxide or oxide calcium extracted from eggshells. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called âAmorphophallus Konjacâ(K.
purple chu jelly-may raise health, may lower it (nasty soup) red chu jelly-restores 8 hearts (red potion) blue chu jelly-restores 20 hearts (blue potion) yellow chu jelly-lights lanterns (lantern oil) rare chu jelly-fully restores health, doubles attack power for short amount of time (fairy tears) the stuff in parentheses are the items that are the equivalent of the chu jellies.