This concept of decadence dates from the eighteenth century, especially from Montesquieu, and was taken up by critics as a term of abuse after DÃ©sirÃ© Nisard used it against Victor Hugo and Romanticism in general.
Frozen stone crab. claws are best when thawed in the refrigerator for 12-18 hours before using. Nutritional Value: A cooked 3 ounce portion of crab meat contains 60 calories, no fat, 15 gm protein, 45 mg cholesterol, 300 mg sodium, and 4 gm calcium.rozen stone crab. claws are best when thawed in the refrigerator for 12-18 hours before using. Nutritional Value: A cooked 3 ounce portion of crab meat contains 60 calories, no fat, 15 gm protein, 45 mg cholesterol, 300 mg sodium, and 4 gm calcium.
Description [edit]. The stone crab's carapace is 5 to 6.5 inches (130 to 170 mm) wide. They are brownish red with gray spots and a tan underside, and have large and unequally sized chelae (claws) with black tips.