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Method. 1  STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  STEP 3 Place roast on top of potatoes. 4  STEP 4 Add stock and bay leaves to bottom of pot. 5  STEP 5 Cook on high for 4-6 hours until meat is cooked. STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  Place any loose rosemary leaves in pot. 4  STEP 3 Place roast on top of potatoes. 5  STEP 4 Add stock and bay leaves to bottom of pot. 6  Roast should sit just above the liquids.
Transfer the cooked beef mixture to your slow cooker and add the beef broth. Add in the red chiles, bay leaves, thyme, cumin and oregano.I start with 1/2 teaspoon of salt and add more later if needed. Turn the slow-cooker to low and let it cook for about 6 hours. delicious beef stew in the slow-cooker made with tender chunks of beef and a red chile broth flavored with onions and garlic. This recipe requires about 20 minutes of prep-work but you can do most of it the night before, such as chopping the onions and garlic.