Method Heat oil in frying pan or wokWhen oil is heated add the mustard seeds.When mustard seeds crackle add the vegetables.Saute for 1 minute and then add chilli powder and turmeric.Saute for 5 minutes.Add 1/2 cup water and cover until potatoes are tender.Cook off excess water.Serve with khichdi.
DescriptionReviewsTell a Friend. CS62PV3: 62PV3 Frenzy III Tri-Ad Lock Knife Gray/Black G-10. Cold Steel Knives. Designed by award-winning custom knifemaker Andrew Demko, the Cold Steel Frenzy takes its inspiration from ancient Japanese Kabutowari -- with a thick spine, slender blade, needle-sharp piercing point and a long flat cutting edge.
The piston-operated Huldra Mark IV, shown equipped with a Trijicon AccuPoint scope, may resemble an M4 Carbine on the outside, but it has plenty of features that set it apart. Another difference you will find with the Huldra is a bolt spring.