Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
A Restaurant Manager earns an average salary of S$42,128 per year. Most people move on to other jobs if they have more than 20 years' experience in this field.Experience has a moderate effect on pay for this job. A skill in Operations Management is associated with high pay for this job.S$23,806 - S$72,401. Restaurant Manager earns an average salary of S$42,128 per year. Most people move on to other jobs if they have more than 20 years' experience in this field.