A leavening agent (/ËlÉvÉnÉªÅ/ , also leaven agent; /ËlÉvÉn/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough. leavening agent (/ËlÉvÉnÉªÅ/ , also leaven agent; /ËlÉvÉn/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough.
Bake the Spaghetti Squash Leah Maroney Heat the oven to 375 F. Prick the spaghetti squash all over with a metal skewer or fork so it will not burst while baking. Place whole squash in a shallow baking pan. Bake for 1 hour. Continue to 3 of 6 below.
1 Use some muscle. 2  Place open side down on a baking sheet and bake for about 20-25 minutes or until you can press into your squash and it gives a bit. 3  While your squash bakes, heat up a large pot under medium-high heat and add your Italian sausage. 4  Break up with a wooden spoon or spatula.