Build your own wood-fired earth oven with this easy-to-make oven and bake crusty breads, tasty pizzas and roasted meats. Includes diagrams, creating the oven floor and mixing mud.
When we hear the word imitation, there's often a negative connotation with it. However Kanikama, also known as imitation crab meat, is less an imitation and more of a substitute. In some ways, it's actually better than real crab meat. And for many people, particularly those that are new to sushi, itâs an easy gateway into the wonderful world of seafood. For the uninitiated, Kanikama is a combination of pulverised white fish meat. In the western world, this is primarily made of Alaska pollock. Because of its mild taste and high protein, low fat content, Kanikama is perfect for those wary of seafood -- especially children.
Kakuma is a town in northwestern Turkana County, Kenya. It is the site of a UNHCR refugee camp, established in 1991. The population of Kakuma town was 60,000 in 2014, having grown from around 8,000 in 1990. In 1991, the camp was established to host the 12,000 unaccompanied minors who had fled the war in Sudan and came walking from camps in Ethiopia.