1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Fermented Foods. While fermented foods may not be a regular part of your diet, they can help increase your iron absorption. These foods include some types of soy sauce, sauerkraut, miso, kimchi and pickled vegetables like beets, cucumbers, capers, olives, artichokes, mushrooms and radishes.