m is the mass (i.e., weight) of solute in grams (g) that must be dissolved in volume V of solution to make the desired molar concentration (C). V is volume of solution in liters (L) in which the indicated mass (m) of solute must be dissolved to make the desired molar concentration (C).
Equivalents: A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice. Substitutes:
According to the U.S. Department of Agricultureâs national nutrient database, 1 tbsp. of garlic is equal to about three cloves of fresh garlic. An easy way to remember the garlic conversion is to think of teaspoons first (there are 3 tsp. in 1 tbsp.) One clove of garlic equals about 1 tsp. The exact conversion depends on several factors, such as the size of the clove and how the garlic is prepared.