For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
1 To maximize the shelf life of leftover mashed potatoes and other cooked potatoes, refrigerate in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.2  To further extend the shelf life of mashed potatoes, freeze them; freeze in covered airtight containers or heavy-duty freezer bags. To maximize the shelf life of leftover mashed potatoes and other cooked potatoes, refrigerate in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.