April and March are wonderful months for hiking and walking in New Zealand, particularly in the South Island. For hikers or trampers as they are called in New Zealand, March is characterised by warm weather and cool mornings â simply great hiking conditions. However, April remains a favourite hiking month for many as the autumn colours (particularly around Wanaka, Arrowtown and Queenstown in the South Island) are so beautiful.
Due to their enormous leg size, Alaskan king crab yields some very large pieces of meat. And, because the leg meat of Alaskan king crab is the most sought after, you canât find a species of crab which can compare.
Crab is low in mercury and so very versatile. Canned crab meat can be used to make crab cakes and various types of stuffings. Or you can feast on crab legs as an entree. Crab meat is an excellent source of protein, minerals, folate and vitamin B-12. Nutrition Information for Crab.