Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
Geri Allen, a jazz pianist and composer with a deeply personal approach to standards and original works who explored a lyrical and tender side of the avant-garde, died on June 27 of cancer. She was 60. Early in her career in the 1980s, Geri recorded extensively with saxophonist Oliver Lake and with bassist Charlie Haden and ...