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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
4. Examine the color of the meat prior to storing. The color is directly related to the tenderness of the beef and how long the aging process should be. 1  If your beef is darker, it does not need to be aged more than a week. 2  Beef that is lighter in color should be aged more than 7 days, but no longer than 14 days.he color is directly related to the tenderness of the beef and how long the aging process should be. 1  If your beef is darker, it does not need to be aged more than a week. 2  Beef that is lighter in color should be aged more than 7 days, but no longer than 14 days.