Teaches patients skills/techniques and how to use adaptive equipment for participating in activities. Studies, evaluates, and records patients' activities and progress. Requires a bachelor's degree and is certified as a occupational therapist. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals.
There are many steps during the process of preparing and serving food in which time and temperature must be controlled. Harmful microorganisms grow well in foods held between temperatures of 41 degrees Fahrenheit and 135 degrees Fahrenheit. This temperature range is also known as the Temperature Danger Zone (TDZ). The less time foods spend in the TDZ, the less time harmful microorganisms have to grow.
Your potato is at a dangerous temperature when it is between 41â135 degrees Fahrenheit. Food experts call this range the temperature danger zone because within these temperatures, it is easiest for bacteria to multiply to unsafe levels on your food. You need to be aware of the temperature your baked potato is at, but you also need to be conscious of the amount of time you leave it out of the oven too. These two factors are important because baked potatoes are considered to be a time/temperature control for safety (TCS) food.