Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Kelp plants can only grow in cold ocean water that is not too deep and has lots of nutrients. Kelp plants only grow around a few islands and along a few coasts in the world. The giant kelp in food is called algin. Algin is a special substance that comes from giant kelp plants.iant kelp does not grow from seeds. Giant kelp grows from tiny cells, called spores. (Ferns are land plants that also grow from spores and not seeds.) Each giant kelp plant can release 70 trillion spores every year! These spores grow tiny plants that you can only see with a microscope.