The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
The inclusion of tenderloin separates this chop from a veal rib chop. The size of the chops gets less as the chops near the rib. Veal loin chops are also among the leanest cuts in veal, along with top round, leg cutlet, arm steak, and rib chops.