Vermouth 101 Introduction. Welcome to Vermouth 101. The intent of these pages is to demystify vermouth, primarily for the American audience. Vermouth has been ubiquitous in the USA for well over a century, but few Americans understand what it is, and some have even maligned it.
Water's stickiness (from surface tension) plays a part in our body's ability to transport these materials all through ourselves. The carbohydrates and proteins that our bodies use as food are metabolized and transported by water in the bloodstream.
Organisms depend on the cohesion of water molecules (38-39)Liquid water is unusually cohesive due to the con-stant forming and re-forming of hydrogen bonds thathold the molecules together. This cohesion creates amore structurally organized liquid and enables waterto move against gravity in plants.