magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray. In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine. Pour over the veggies and toss to coat with a wooden spoon or clean hands. Set oven to 400 degrees F. Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes). Submit a Correction get the genius kitchen app.