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This is because theres increasing concern about the trend of rising alcoholic levels. Table wines used to hover around the 12% mark: now its rare to find them below 13%, and wines with 14 or 14.5% alcohol are commonly encountered. And its not all that unusual to see wines tipping the scales at 15%. This feature takes a broad-perspective look at this topic, asking why it is that these rising alcohol levels are a concern, and then looking at what can be done about them.
The label on the Chocolate Shop, which is made by Precept Wine of Seattle, says it's a red wine blended with natural dark chocolate flavors and has an alcohol level of 12.5 percent. There is no information about the grapes. It looks like red wine; at first sip, it tastes like a simple but fruity wine with a pleasant black cherry flavor.