Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid â¦ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.