Pho is known for its delicious broth, but this is where the healthy diner needs to exercise caution: the exact numbers vary widely depending on the recipe, but a standard bowl can easily supply thousands of milligrams of sodium â and thatâs before adding any extra condiments like hoisin sauce or Sriracha.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called âKonnyaku potatoâ and calcium hydroxide or oxide calcium extracted from eggshells. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called âAmorphophallus Konjacâ(K.
Usually, the color of the Chu Jelly (and thus, its innate properties) is the same as the enemy that dropped it, but occasionally, certain varieties of ChuChus drop jelly of a different color. Chu Jelly's properties vary by game. Three kinds of Chu Jelly can be kept in Link's Spoils Bag: red, green, and blue.