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The Navajo-Churro, or Churro for short,[1] (also American or Navajo Four-Horned) is a breed of domestic sheep originating with the Spanish Churra sheep obtained by Navajo, Hopi and other Native American nations around the 16th century during the Spanish Conquest.
Churro recipe is surprisingly easy to make, with the batter just requiring 5 ingredients. It takes just 20 minutes to make and is served with a fabulous chocolate dipping sauce. And did you know Churros are great for making ahead??