The area codes in the National Do Not Call Registry cover the 50 states, the District of Columbia, Puerto Rico, U.S. Virgin Islands, Guam, North Mariana Islands, American Samoa, and toll-free numbers (500, 800, 866, 877, 880, 881, 882, and 888).
Pork shoulder cook time can be figured at approximately 1.5 hours per pound so a 8 pound shoulder will require about 12 hours in the smoker. always rub the pork shoulder down with a light layer of Frenchâs yellow mustard to help the rub to stick better throughout the smoke and apply about 1/2 to 3/4 cups of my rub to the outside of the meat being careful to massage it into every nick and cranny.
Step 5. Smoke a 5-lb. roast for approximately seven hours. Add more hickory chips to the firebox every hour for the first three hours. Wrap the roast in aluminum foil for the last two hours of smoking.This tenderizes the meat to the point that it literally falls off the bone.he fat melts during the smoking process, tenderizing the meat. Smoke a 5-lb. roast for approximately seven hours. Add more hickory chips to the firebox every hour for the first three hours. Wrap the roast in aluminum foil for the last two hours of smoking.