To be a successful chef, you need to be able to relate to the people around you, the ones you depend, because if you canât they wonât ever truly relate to or feel like they are a part of what youâre building â thatâs critical.
Follow the five steps below to wash your hands the right way every time. 1  Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. 2  Lather your hands by rubbing them together with the soap. 3  Scrub your hands for at least 20 seconds.  Rinse your hands well under clean, running water.
When to wash your hands. Washing hands 1  : Often, especially during cold and flu (influenza) season, can reduce your risk of catching or spreading a cold or the flu. 2  Before, during, and after preparing food reduces your risk of catching or spreading bacteria that cause food poisoning.