Introduction. Sycamore is a massive tree reaching 75 to 90 feet in height, has a rapid growth rate, and tolerates wet and compacted soil. The white bark peels off in patches and is the most ornamental trait.
Lay the tomahawk steak into the skillet and sear 1 minute. (Step back a bit since it will smoke and spatter.) Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes.
Searing tuna steaks in a hot skillet caramelizes the surfaces of the fish and locks in the moisture. Start with 3/4-inch-thick steaks. 1  Choose a heavy skillet that best fits the number of tuna steaks you are cooking. 2  Add 1 to 3 teaspoons cooking oil or olive oil to lightly coat the skillet.3  Heat the skillet over medium-high heat until hot.4  Add the tuna steaks. Add the tuna steaks. 2  The steaks should sizzle when added. 3  Cook, uncovered, for 6 to 9 minutes or until fish begins to flake when tested with a fork but is still pink in the center, turning once during cooking. 4  Adjust the heat as needed if the skillet gets too hot.