Pho is known for its delicious broth, but this is where the healthy diner needs to exercise caution: the exact numbers vary widely depending on the recipe, but a standard bowl can easily supply thousands of milligrams of sodium â and thatâs before adding any extra condiments like hoisin sauce or Sriracha.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called âKonnyaku potatoâ and calcium hydroxide or oxide calcium extracted from eggshells. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called âAmorphophallus Konjacâ(K.
Kokum butter which is a product of Garcinia Indica is also known as Goa Butter. Kokum butter is a solid fat that is obtained from kokum seeds. Kokum seeds contain a high percentage of oil that are freeze and processed to form creamy Kokum butter.Uses of Kokum Butter : Kokum butter is use in many skin care and cosmetic products.It is one of the main ingredients in many skin healing lotions, moisturiser, lip balms, body butters, foot care products, foundations, soaps and toiletries. Kokum butter is rich in healthy fats like stearic and oleic acids and can also be used as edible oil.okum butter is use in many skin care and cosmetic products. It is one of the main ingredients in many skin healing lotions, moisturiser, lip balms, body butters, foot care products, foundations, soaps and toiletries. Kokum butter is rich in healthy fats like stearic and oleic acids and can also be used as edible oil.