Chest pain. Chest pain may be a symptom of a number of serious disorders and is, in general, considered a medical emergency. Even though it may be determined that the pain is noncardiac in origin (does not come from a heart problem), this is often a diagnosis of exclusion made after ruling out more serious causes of the pain. Cardiac (heart-related) chest pain is called angina pectoris.
Full-service restaurants use servers to both take and deliver orders and often have a bar, which pushes up build-out costs significantly. Type of Restaurant Fast Food (all self service) Fast Casual (some table service) Full service Avg. Build-out Cost per Square Foot $63 $158 $192 Avg. very rough calculation for storage in a restaurant is 1 square foot of dry food and paper goods storage per meal served per day plus about 1.5 cubic feet of usable refrigerated storage space per meal served per day.
Confidence votes 28. The average price of eating at a restaurant is usually about $55. From, Kendall Sellinger, age 11 It depends on 2 things, what state you live in, and the quality of the restaurant. A cheap restaurant per person, ranges anywhere from $8.00 - $14.00, a mid-range (i.e.he general range of individual meals runs from $5.00 per person (e.g. a sandwich and a â¦ side for lunch) to $25.00 per person (e.g. a steak dinner.) The cost of a meal varies depending on many circumstances, such as:   - Breakfast and lunch meals are usually cheaper than dinner meals.