Isabel is generally considered a medieval Spanish form of Elizabeth and is a royal name in Spain and Portugal. Isabel and its variants (Isabelle, Isabella, Bella) are also extremely popular names topping all of the charts in recent years thanks in part to a little book called Twilight. Itâs easy to see its appealâitâs romantic, exotic and while not unique, a beautiful sounding name.
Store Locator Â». This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is creme crÃ¨me. Caramel flan is well suited to follow a spicy meal or as a delicious snack with a, fresh hot cup of. coffeeEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of deep-dish 9-inch pie plate; swirl around bottom and sides to coat.
Vanilla flavour comes from a chemical compound called vanillin (again, original). A dried vanilla seed pod is only about 2% vanillin by weight, but there are lots of other compounds in there. Hundreds, in fact.Scientists are still discovering new chemical compounds in vanilla beans that contribute to its complexity (more on that later). dried vanilla seed pod is only about 2% vanillin by weight, but there are lots of other compounds in there. Hundreds, in fact. Scientists are still discovering new chemical compounds in vanilla beans that contribute to its complexity (more on that later).