Pump-N-SealÂ® Food Saver Vacuum Sealer. Pump and Seal food saver vacuum sealer is the world's fastest, most powerful, and most versatile vacuum food sealing device. It's simply the BEST food saver vacuum sealer and marinating system in the world. Better than Tilia FoodSaver (see Product Comparison Table).
Defrosting Frozen Fish in cold water. Thawing frozen fish in cold water is a faster way of defrosting fish. Thawing Time: 1 to 2 hour per pound. This method of defrosting is faster but precautions need to be taken. Fill a basin or bowl with enough cold tap water to cover the frozen fish.
The water should always remain cold in order to prevent the growth of bacteria, which is why you should refill the sink every half an hour (30 minutes). Never use warm water, even though the poultry will defrost quicker. On average you should allow 30 minutes per pound of meat (see table below for defrosting times). Once the poultry has defrosted, it should be covered and stored in the fridge until required.