Geography The areas in Kilimanjaro Region fall into two extremes. One part of the area is located in the lee ward side of the mountain hence it is dry and semiâarid. The lowlands are warm, dry and less densely populated. They receive an annual rainfall of less than 800mm deep.
Roast NY Strip Loin. The NY strip loin, sometimes called loin roast or top loin, is a cut taken from the top of the cowâs short loin. The short loin is located near the spine, past the ribs but before the tenderloin and round. This is a crowded area of the cow in terms of butchery, as the porterhouse and tenderloin also come from this section. In fact, this strip loin is basically an uncut series of NY strip steaks.
Otherwise a long straight crowd alley works very well for processing cattle. Most cow-calf operations will need a Box that is at least 12 feet wide and 20 feet deep. It can be 14 feet wide and should be if the handler will be horseback.Depending on the size of the cattle being worked it could be 16 feet wide if the handler in the Box will always be horseback.Both the 14 and 16 foot widths are too wide for comfortably working most stock on foot. A Box can certainly be wider than an alley leading up to it.In fact, going from a 10 or 12 foot alleyway into a 14 foot wide Box will normally allow the cattle entering the Box to do so faster setting up the transition even better. Do not let the width of an alley dictate the width of the Box. Box can certainly be wider than an alley leading up to it. In fact, going from a 10 or 12 foot alleyway into a 14 foot wide Box will normally allow the cattle entering the Box to do so faster setting up the transition even better. Do not let the width of an alley dictate the width of the Box.