BONUS: your company's applications - all this infrastructure is here to support your company's applications. Understand what they do, why they are important, which ones make money, and how they work together. Do this by talking to application owners and using the applications yourself.
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an Î±,Î±-1,1-glucoside bond between two Î±- glucose units.he two prevalent theories as to how trehalose works within the organism in the state of cryptobiosis are the vitrification theory, a state that prevents ice formation, or the water displacement theory, whereby water is replaced by trehalose, although it is possible that a combination of the two mechanisms is at work.
Galactose (galacto- + -ose, milk sugar), sometimes abbreviated Gal, is a monosaccharide sugar that is less sweet than glucose and fructose.It is a C-4 epimer of glucose. Galactan is a polymer of the sugar galactose found in hemicellulose.Galactan can be converted to galactose by hydrolysis.alactose is a monosaccharide. When combined with glucose (monosaccharide), through a condensation reaction, the result is the disaccharide lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzymes lactase and Î²-galactosidase. The latter is produced by the lac operon in Escherichia coli.