The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
Amarone at the table. Full-bodied, with lots of tannin and extract, these wines call for meat and hearty rich dishes. Aged ribeye or roast venison both came to mind several times during the tasting. The wines' bright acidity and tannins are well able to break down even the richest of dishes.