Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Kelp bass, giant kelpfish, garibaldi, norris' top snail, and kelp crabs are all common inhabitants of the kelp forest. Kelp anchors to the rocky bottom with a structure called the holdfast. The holdfast has many crevices and is home to many other animals such as spiny brittlestars and amphipods. The leaf-like kelp blades (also called fronds) provide a large surface area for photosynthesis. On the blades themselves, a bryozoan can grow rapidly and completely cover a kelp blade within 3-4 weeks.