A Mexican standoff is a confrontation between two or more parties in which no participant can proceed or retreat without being exposed to danger. As a result, all participants need to maintain the strategic tension, which remains unresolved until some outside event makes it possible to resolve it.
Steps. 1  1. Prepare the cabbage for canning. 2  2. Rinse the cabbage under cool water in a strainer, then drain the cabbage on cloth or paper towel lined trays for 6 hours. 3  3. Prepare pickling liquid.  4. Clean 7 glass quart (946mL) canning jars and metal lids with soap and hot 1  water. 5. Pack the clean jars with the cabbage.
1/3 head(s) uncooked savoy cabbage, about 8 whole leaves. 1/2 pound(s) uncooked 93% lean ground beef. 1/2 cup(s) uncooked white rice. 1/2 fl oz mineral water. 1/4 cup(s) seasoned breadcrumbs. 1 medium uncooked carrot(s), peeled and grated. 1 medium uncooked onion(s), finely chopped.