In the subsequent Battle of the Bulgeâso named for the 60-mile âbulgeâ the German blitzkrieg left in the Allied linesâthe Ardennesâ American defenders were caught off guard as more than 250,000 German troops and hundreds of tanks descended on their positions.
Fruit contains essential vitamins, minerals, fiber, phytochemicals and antioxidants. If you have gastritis, you should consume two to four servings of fruit per day. Good choices include apples or apple juice, bananas, peaches, pears, applesauce and canned fruit, grapes, melon and kiwi. On average, servings are one medium piece of fresh fruit, 1/2 cup of canned fruit and 4ounces of fruit juice.
Gastritis can cause upper abdominal discomfort or pain, and sometimes nausea, vomiting and stomach bleeding. However, some people have no symptoms. While there are no specific diet recommendations for gastritis, certain foods can also cause stomach discomfort, bloating or heartburn and could compound any pre-existing gastritis symptoms. It may take time to identify which -- if any -- foods are aggravating your symptoms, so it helps to keep a food and symptom diary.