Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Washing the face with acidic water helps to make the skin smooth, and helps to improve the overall health and sheen of your skin. 6. Cosmetics and Hair and Bath â Rinse your hair with acidic water before and after shampooing to help prevent hair loss, dandruff, itchy scalp. 7. Good For Use in Shaving.