Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Our drinking water PH level varies between 6.5 and 9.5. the safest PH level of drinking water would be 7 which is the PH level of PURE WATER. When water has a low pH levelâ¦ it is called soft water.. Soft water is more acidic; with the pH between 6 and lower, it can be harmful to metals and cause stain in clothes. When water has high pH level, it is hard water.. Hard water isn't harmful but can cause many things.