Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Giant kelp is common along the coast of the eastern Pacific Ocean, from Baja California north to southeast Alaska, and is also found in the southern oceans near South America, South Africa, and Australia.Individual algae may grow to more than 45 metres (148 ft) long at a rate of as much as 2 feet (61 cm) per day.n high-density populations, giant kelp individuals compete with other individuals of the species for space and resources. Giant kelp may also compete with Pterygophora californica in these circumstances.