m is the mass (i.e., weight) of solute in grams (g) that must be dissolved in volume V of solution to make the desired molar concentration (C). V is volume of solution in liters (L) in which the indicated mass (m) of solute must be dissolved to make the desired molar concentration (C).
Equivalents: A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice. Substitutes:
Very few recipes other than roasted garlic call for you to cook the the entire head of garlic at one time. When cooking with garlic, youâre almost always using just a few cloves from the head or bulb. A head of garlic (also called a bulb) is shown to the right, with one of its cloves pulled away and peeled. If youâre new to cooking with garlic itâs very common to get confused as to what is a clove of garlic and what a head of garlic is. A clove of garlic will go a long way in most dishes.