Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Soon they outnumber the hydrogen ions, and the water turns alkaline (blue in color). pH is a measure of how acidic a solution is. The pH scale ranges from 0 to 14. Solutions with a pH of less than 7 are acidic, and those with a pH greater than 7 are basic (or alkaline).Distilled water is neutral and has a pH of 7. Knowledge of pH is important because most aquatic organisms are adapted to live in solutions with a pH between 5.0 and 9.0.oon they outnumber the hydrogen ions, and the water turns alkaline (blue in color). pH is a measure of how acidic a solution is. The pH scale ranges from 0 to 14. Solutions with a pH of less than 7 are acidic, and those with a pH greater than 7 are basic (or alkaline).