Build your own wood-fired earth oven with this easy-to-make oven and bake crusty breads, tasty pizzas and roasted meats. Includes diagrams, creating the oven floor and mixing mud.
When we hear the word imitation, there's often a negative connotation with it. However Kanikama, also known as imitation crab meat, is less an imitation and more of a substitute. In some ways, it's actually better than real crab meat. And for many people, particularly those that are new to sushi, itâs an easy gateway into the wonderful world of seafood. For the uninitiated, Kanikama is a combination of pulverised white fish meat. In the western world, this is primarily made of Alaska pollock. Because of its mild taste and high protein, low fat content, Kanikama is perfect for those wary of seafood -- especially children.
Kalabaka photo. Kalabaka main square with the Meteora in the background. Kalambaka (ÎºÎ±Î»Î±Î¼ÏÎ¬ÎºÎ±) is a small modern town with near Meteora. The most interesting feature of the town is the dramatic backdrop of the steep Meteora rocks that frame the northern part of the skyline.Kalambaka offers a number of hotels accommodations for visitors to Meteora, and its busy main street is filled with smalls tourist shops, cafes and restaurants.alambaka is a year-round tourist destination wand hosts a museum of modern art, and a traditional wood carving school. The most interesting landmark of Kalambaka (besides Meteora) is probably the church of the Assumption of the Virgin.