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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
Report Abuse. Chana dal is a close relative of the chickpea-slightly smaller. There are lots and lots of other types of lentils and some of them are yellow. In India toor dhal (toovar, arhar are other names as is split pigeon pea) is a commonly used dhal.Chana dhal is larger and a bit crunchier than toor dhal.eport Abuse. Chana dal is a close relative of the chickpea-slightly smaller. There are lots and lots of other types of lentils and some of them are yellow. In India toor dhal (toovar, arhar are other names as is split pigeon pea) is a commonly used dhal.