Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
Schrodinger is one of the great minds of the 20th century. It is beautiful to see how he connects chemistry, law of physics and mathematics and explains what is life. After all a living cell has just chemicals and the law of physics govern them and these are put together in appropriate mathematical proportions!