Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
From cucumber to lemon and lime, to blackberries, kiwi, strawberry, raspberry, peach, ginger, or even mint and basil â your Aqua Zinger can infuse them all. Mix and match and get creative; the flavors and ingredients are only limited by your imagination.