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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
Beef, a plate, a refrigerator and at least 3 days. Yep, thatâs it. Oh, and you need a bit of room in that refrigerator too. Since I donât always have room in the fridge, we donât always partake of the dry aged steak either. But when the meat Gods align: great prices on our favorite cuts of beef + room in the fridge = dry aged beef for the bellies and freezer in our house. And yes, you can dry age pretty much any cut of beef.