Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
What Food Service Managers Do. Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable. Work Environment