When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
You should cook a thawed out 7 pound chicken in a rotisserie for at  least 2 to 3 hours.If the chicken is frozen this will take longer.ou cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours.  You should then let the chicken rest for 15 minutes before you cut  it. Edit. Share to: 1  Bird in Hand: How to Cook a Rotisserie Chicken There are few things that can compare to chicken when it comes to nutrition and variety.