Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Well water from areas which have a lot of limestone (calcium) is often hard. Water that comes from lakes and rainwater is often devoid of minerals, making it soft. It is important to understand how water hardness affects pH in your aquarium. Hard water (high mineral content) is usually high in pH. Soft water (low mineral) is usually low in pH. The mineral in hard water acts as a buffer that combats aridification in the water. The resulting water will be more alkaline and higher in pH.