Smoked Chicken Thigh Directions. 1  Light your smoker and allow it to come up to a temperature of 200-220 degrees. 2  Mix all dry rub seasoning ingredients thoroughly. 3  Rub olive oil to fully coat the chicken thighs.  Sprinkle the mixed seasonings all over the chicken thighs to ensure they are fully coated with rub.
OpenTable API. This project provides an unofficial json API interface to search OpenTable restaurant data. It eliminates the need to download, parse and import data from XLS file.Its an open-source project, hosted on Github.penTable API. This project provides an unofficial json API interface to search OpenTable restaurant data. It eliminates the need to download, parse and import data from XLS file.
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