Versions of Excel up to 7.0 had a limitation in the size of their data sets of 16K (2 14 = 16384) rows. Versions 8.0 through 11.0 could handle 64K (2 16 = 65536) rows and 256 columns (2 8 as label 'IV').
Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Posted on July 19, 2013 by Julie Moberg, Michigan State University Extension. In the American diet today, it is important to work on reducing the amount of saturated fats consumed.
From prepping and basting to roasting and carving, get all the tips you need to cook your bird. 1  Heat oven to 350 degrees F. 2  Roast turkey uncovered for 20 minutes per pound. 3  Cook to an internal temperature of 165 degrees measured at the thigh.4  Let rest 20 minutes before carving.oasting a turkey is the easiest cooking method: the oven remains a constant temperature, and itâs easy to baste the turkey and check the internal temperature periodically. But for the adventurous, grilling or deep-frying a turkey provides a different experience and frees up your oven for other dishes.