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This is because theres increasing concern about the trend of rising alcoholic levels. Table wines used to hover around the 12% mark: now its rare to find them below 13%, and wines with 14 or 14.5% alcohol are commonly encountered. And its not all that unusual to see wines tipping the scales at 15%. This feature takes a broad-perspective look at this topic, asking why it is that these rising alcohol levels are a concern, and then looking at what can be done about them.
The alcohol in wine that is consumed is metabolized at the rate of .015 of blood alcohol concentration (BAC) every hour. Thus a person with a very high BAC of .15 will have no â¦ measurable alcohol in the bloodstream after ten hours (.15 divided by .015 = 10).15 people found this useful. Zenballwizard. long time! Usually the longer the bottle of wine stays unopened; the better it is supposed to be. I know a person who owns a bottle of wine that is 30 years old.