Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
Mr. Ballinger died Friday morning as a result of complications from Lou Gehrigâs disease. He was 62. Mr. Ballinger received his law degree from Washburn University in 1976, and soon after graduation went to work for Sedgwick County District Attorney Vern Miller.There, he met Roth, and the two became friends, Roth said.r. Ballinger died Friday morning as a result of complications from Lou Gehrigâs disease. He was 62. Mr. Ballinger received his law degree from Washburn University in 1976, and soon after graduation went to work for Sedgwick County District Attorney Vern Miller. There, he met Roth, and the two became friends, Roth said.