magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
Remember, they have been blanched prior to freezing, so they are already partially cooked. I often roast frozen broccoli or Brussels sprouts in the morning, early, before work so I can take a roasted vegetable for lunch. I can just use a half bag of frozen broccoli, cauliflower, Brussels sprouts or green beans, and leave the rest frozen for another day or meal.