magnetization. (electromagnetism). The property and in particular, the extent of being magnetized; quantitatively, the magnetic moment per unit volume of a substance. Also known as magnetic dipole density; magnetization intensity. The process of magnetizing a magnetic material.
If you don't have a cooling rack, you'll probably want to stir the veggies a couple of times during cooking. Toss the still-frozen veggies with olive oil, and season generously with salt and pepper. Spread the veggies on the cooling rack, and roast for 10 minutes. Boost the oven temperature to 450Â°F, and roast veggies for another 30 minutes, or until they are nice and browned around the edges.
Report Abuse. Yes, it can be frozen, but when you reheat the potatoes and carrots might be very soft. I usually separate the meat from the veggies. I also cut up the roast into single helpings. This way you will have several meals. You can always cook fresh veggies.eport Abuse. Separate the roast from the vegetables and freeze the roast with its juices. You may lose some quality in the taste, but thaw it out in a warm oven, do not microwave it to thaw it.