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Method. 1  STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  STEP 3 Place roast on top of potatoes. 4  STEP 4 Add stock and bay leaves to bottom of pot. 5  STEP 5 Cook on high for 4-6 hours until meat is cooked. STEP 1 Halve potatoes if they are large, and place in slow cooker pot. 2  STEP 2 Make incisions in roast and press in garlic and rosemary. 3  Place any loose rosemary leaves in pot. 4  STEP 3 Place roast on top of potatoes. 5  STEP 4 Add stock and bay leaves to bottom of pot. 6  Roast should sit just above the liquids.
Slow cooking a roast provides you with a tender, juicy, delicious meal. Even though it takes a long time to do properly, slow cooking is worth the wait. Many types of meat can be used including beef, pork, or lamb.Whether youâre cooking in a slow cooker or an oven, a little preparation goes a long way to help you make the perfect roast.urn the oven down to 200ÂºF and cook for about 1 hour per pound. Check your meat with a thermometer after 2.5 hours for a 2.5 pound roast. Follow these guidelines for doneness when checking temperature 1  : 130ÂºF Rare.