Cost. Companies that transfer film usually charge $10 to $20 per hourlong reel as of 2010. Sometimes they charge per DVD, which can have the same price range per DVD.ost. Companies that transfer film usually charge $10 to $20 per hourlong reel as of 2010. Sometimes they charge per DVD, which can have the same price range per DVD.
1 To make the sauce, melt the butter in a saucepan and stir in the flour. 2  Cook for 1 min, then gradually stir in the milk to make a thick white sauce. 3  Remove from the heat and stir in all but a handful of cheese. 4  Drain the pasta, mix with the white sauce, tuna, sweetcorn and parsley, then season.ethod. 1  Heat oven to 180C/fan 160C/gas 4. Boil the pasta for 2 mins less time than stated on the pack. 2  To make the sauce, melt the butter in a saucepan and stir in the flour. 3  Cook for 1 min, then gradually stir in the milk to make a thick white sauce.
Repeat layers using the remaining pasta, remaining cheese, remaining butter, and remaining salt. Pour milk evenly over pasta, cover with aluminum foil, and refrigerate for approximately 24 hours. Bake, covered with foil, at 350 degrees F for approximately 45 minutes - 1 hour. Remove foil during the final 10-15 minutes to allow top to brown and become crispy.