Pho is known for its delicious broth, but this is where the healthy diner needs to exercise caution: the exact numbers vary widely depending on the recipe, but a standard bowl can easily supply thousands of milligrams of sodium â and thatâs before adding any extra condiments like hoisin sauce or Sriracha.
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called âKonnyaku potatoâ and calcium hydroxide or oxide calcium extracted from eggshells. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called âAmorphophallus Konjacâ(K.
Kokum Butter, from India, is prized for its essential fatty acid content. One of the most balanced, of all the botanicals, it is the perfect addition to all of your bath and body lotions, creams and butter blends.okum Butter is one of the hardest of the natural butters, with a complex of oleic, palmitic, and stearic acid content, it's a great addition to products where you'd like to reduce, or avoid, straight fatty acids for better label appeal.