3. something inserted or to be inserted. 4. an extra leaf or section, as an advertisement, printed independently, for binding or tipping into a book or periodical. [1520â30; < Latin inserere to put in, insert =in- in-2 + serere to link together] inâ¢sertâ²aâ¢ble, adj.
Saliva is needed for the proper functioning of the tongue. A dry tongue can't taste a thing so saliva helps the tongue and our sense of taste by keeping it wet. Saliva moistens food and helps to break it down, which in turn makes it easier for the tongue to push the food to the back of the mouth for swallowing.
Ad. This enzyme is present in saliva, and in the mouth, the function of amylase is to act as a catalyst for digestion. The tongue can detect the sugars the amylase produces, which is the reason why starches taste slightly sweet as a person chews.n food preparation, the function of amylase is the same as in the body. The breakdown of starches allows for the creation of items such as glucose syrups, which are used as an additive in a vast array of products such as ketchup.