Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Kelp . Kelp are a type of brown seaweed that often appear as big leaves swaying in the underwater current. Some types of kelp can grow to be almost 100 feet (30 meters) long, and can form an underwater forest. Kelp are important to life in the sea. The thick masses of kelp that grow off the coasts of New York, California, Australia, the Arctic, and the Antarctic are home to a variety of creatures including lobsters, snails, octopuses, seahorses, starfish, fish, and seals.