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Butter. Brush the tops of the canned biscuits with melted butter before placing them in the oven. You can also make a small incision in the top of each biscuit and drizzle some butter inside. It will bake into the dough and give the biscuits a buttery taste.
Next time! If you had a properly preheated oven, your biscuits will only take about a 12-15 minutes to bake. Learn from me. I was provided product to use and to feature in this blog series.I was not compensated in any other way, nor was I given product in trade for a favorable review. Dip a 2 inch round biscuit cutter in flour and cut your biscuits with a straight-down cut and a straight-up lift for a clean finish. 2  Place your biscuits in your prepared dutch oven. 3  Roll out any remaining dough and continue to cut biscuits until it is all used up.