Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Source of Poor Tasting Water: Water can taste bad for many different reasons. Symptoms of Water Tasting Bad: Because there can be different causes for water tasting bad, there can also be different health effects and symptoms as well. To discover whether the source is relatively harmless or a serious, potentially hazardous contaminant, it is best to have your water tested.