Geography The areas in Kilimanjaro Region fall into two extremes. One part of the area is located in the lee ward side of the mountain hence it is dry and semiâarid. The lowlands are warm, dry and less densely populated. They receive an annual rainfall of less than 800mm deep.
Roast NY Strip Loin. The NY strip loin, sometimes called loin roast or top loin, is a cut taken from the top of the cowâs short loin. The short loin is located near the spine, past the ribs but before the tenderloin and round. This is a crowded area of the cow in terms of butchery, as the porterhouse and tenderloin also come from this section. In fact, this strip loin is basically an uncut series of NY strip steaks.
The cut comes from the back, between the cow's ribs. A Porterhouse is a very large T-bone. Sirloin and short loin steak comes from below the cow's ribs -- what would be just under the waist, if the cow were to stand up. Depending on the cut, it contains no bones, or parts of the hip or backbones. Loin steaks tend to be lean; cows, unlike people, don't carry a lot of fat on their hips.