Mouth and throat problems may include: 1  changes in taste (dysgeusia) or smell. 2  dry mouth (xerostomia) 3  infections and mouth sores.  pain or swelling in your mouth (oral 1  mucositis) sensitivity to hot or cold foods.  swallowing problems 1  (dysphagia) tooth decay (cavities)
All University research and instructional activities involving biohazardous materials must be reviewed and approved by the Biological Safety Officer and, as required, the Institutional Biosafety Committee (IBC).
BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.