The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
There are 6 main styles of cooking wine. 1  1. Dry Red & White Wines. 2  2. Dry Nutty/Oxidized Wines. 3  3. Sweet Nutty/Oxidized Wines. 4  4. Sweet Fortified Red Wines Like Port. 5  5. Sweet White Wines. 6  6. Rice Wine.