Versions of Excel up to 7.0 had a limitation in the size of their data sets of 16K (2 14 = 16384) rows. Versions 8.0 through 11.0 could handle 64K (2 16 = 65536) rows and 256 columns (2 8 as label 'IV').
Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Posted on July 19, 2013 by Julie Moberg, Michigan State University Extension. In the American diet today, it is important to work on reducing the amount of saturated fats consumed.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.