Build your own wood-fired earth oven with this easy-to-make oven and bake crusty breads, tasty pizzas and roasted meats. Includes diagrams, creating the oven floor and mixing mud.
When we hear the word imitation, there's often a negative connotation with it. However Kanikama, also known as imitation crab meat, is less an imitation and more of a substitute. In some ways, it's actually better than real crab meat. And for many people, particularly those that are new to sushi, itâs an easy gateway into the wonderful world of seafood. For the uninitiated, Kanikama is a combination of pulverised white fish meat. In the western world, this is primarily made of Alaska pollock. Because of its mild taste and high protein, low fat content, Kanikama is perfect for those wary of seafood -- especially children.
Photographer unknown. Kanaka was the term for a worker from various Pacific Islands employed in British colonies, such as British Columbia (Canada), Fiji and Queensland (Australia) in the 19th and early 20th centuries. They also worked in California and Chile (see Easter Island and Rapanui people as related subjects).anaka, sometimes used as a derogatory name, originally referred only to native Hawaiians, called kÄnaka Ê»Åiwi or kÄnaka maoli in the HawaiÊ»ian language. Until 2009, several rough translations of the word Kanak were admitted : man,  animal man ,  wild man  were the most used.