Introduction. Sycamore is a massive tree reaching 75 to 90 feet in height, has a rapid growth rate, and tolerates wet and compacted soil. The white bark peels off in patches and is the most ornamental trait.
Lay the tomahawk steak into the skillet and sear 1 minute. (Step back a bit since it will smoke and spatter.) Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes.
Besides their beautiful presentation, tomahawk steaks are one of the best tasting steaks youâll ever have because the bone is still in, and this helps the meat retain an exceptional flavor. As for quality, our tomahawk steaks are Step-4 rated to guarantee you start the grilling season with the very best. Tomahawk steaks are available for a limited time, starting on Thursday, so head on in soon. Check out the fail-safe recipe below, provided by grilling guru David Olson, from âA Bachelor & His Grillâ.