1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Other Ways to Get More Iron. 1  Cook with cast-iron: Believe it or not, food absorbs iron from cast iron pots and pains. This works especially well with acidic foods, such as tomatoes, and tomato-based sauces. 2  Go for the C: Vitamin C helps the body absorb iron from the food you eat.