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Kuku wa Kupaka (kuku Paka) is a Kenyan style chicken curry cooked in coconut sauce. For the authentic flavour you have to grill it to infuse it with the smok... Kuku wa Kupaka (kuku Paka) is a Kenyan style chicken curry cooked in coconut sauce. For the authentic flavour you have to grill it to infuse it with the smoky flavour. PREPARATION TIME: Brining: Min 4 hours Marination: 1 hour Preparation of rest of ingredients: 25 minutes
Kitale is an agricultural town in northern rift valley Kenya situated between Mount Elgon and the Cherangani Hills at an elevation of around 1,900 metres (6,200 ft).[2] Its population is 106,187 as of 2009.[1]. Kitale is the capital town of Trans Nzoia County. The National Museum of Western Kenya is located at Kitale. It is a natural history museum and was originally created by Lt Col. Hugh Stoneham in 1926.