Liver (food) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 Âµg of vitamin D.[1]
Acidic water may be able to chemically burn your skin, or your throat if you drink it. It can irritate your eyes and nose (if you breath a mist containing it). Acidic water in â¦ the environment creates acidic conditions in soil and ponds that will kill those plants and animals that need non-acidic conditions to thrive.
Hard Water vs. Soft Water. Hard water contains a significant quantity of dissolved minerals, such as calcium and magnesium. In general, hard water is not harmful for health. In fact, it may confer some benefits because it is rich in minerals and reduces the solubility of potentially toxic metal ions such as lead and copper. However, there are some industrial applications where hard water may lead to inefficiencies or damage to containers and pipes.