Other foods which are associated with this food poisoning include: 1  Fish. 2  Unpasteurised milk. 3  Desserts. 4  Soups. 5  Salads. 6  Cheese and cheese based products. 7  Pasta. 8  Starches such as rice and potatoes.
Tuberculosis, also called TB, is an infection caused by a bacteria. TB usually affects the lungs, but it can spread to the kidneys, bones, spine, brain, and other parts of the body. The most commonly used skin test to check for TB is the PPD â purified protein derivative. If you have a positive PPD, it means you have been exposed to a person who has tuberculosis and you are now infected with the bacteria (mycobacterium tuberculosis) that causes the disease. Not necessarily.
Latent TB is when a person has TB bacteria in their body but there are no symptoms, so they donât feel unwell. You cannot pass latent TB on to others, but there is a risk that you will become ill with active TB later on, especially if your immune system is weakened, such as through another illness.ou have a greater risk of catching TB (active or latent) if you: 1  know someone who has had TB in their throat or lungs. 2  live or work in poorly ventilated or overcrowded conditions, where TB can spread more easily. 3  have links to areas of the world where TB is more common, such as Africa, Asia or Eastern Europe.