Winter will be colder than normal in the north, with above-normal temperatures in the south. The coldest periods will be in early and late December, early and late January, and mid-and late February. Precipitation will be slightly above normal, with above-normal snowfall in the east and below-normal snowfall elsewhere.pril and May will be slightly drier than normal, with near-normal temperatures. Summer will be slightly hotter and drier than normal, with the hottest periods in mid-June, early and late July, and mid-August. September and October will be cooler than normal, with above-normal precipitation.
Since Philly cheesesteaks feature chipped rib eye steak, the beef should generally be frozen, to make cutting it easier. Whether you freeze fresh beef or buy frozen beef, beef steaks can remain frozen for six to 12 months. After a year, the beef will no longer be fresh.
Put the steak on the grill: Place the steak on the grate, close the lid, and do not move the steak until it is well marked and has a light char, about 3 minutes. Flip the steak: Use the tongs to flip the steak. Baste with butter: Dip the herb brush in the butter and brush over the hot surface of the steak. Sear the other side of the steak: Close the lid and do not move the steak until the second side is well marked and has a light char.