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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
Types of Beef Aging. There are two ways to age your beef. Dry aging â the process of allowing meat hang in the open inside a climate controlled cooler. Wet aging â the process of maturing meat through vacuum sealing and storing it inside a cooler or refrigerator for the aging process.