Versions of Excel up to 7.0 had a limitation in the size of their data sets of 16K (2 14 = 16384) rows. Versions 8.0 through 11.0 could handle 64K (2 16 = 65536) rows and 256 columns (2 8 as label 'IV').
Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Posted on July 19, 2013 by Julie Moberg, Michigan State University Extension. In the American diet today, it is important to work on reducing the amount of saturated fats consumed.
Do not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees F. and the juices run clear. (Click for approximate roasting times .). The roasting time may vary up to 30 minutes, depending upon the bird and the oven.Use the meat thermometer to check the temperature of the dressing.The center of the dressing inside the bird (or in a separate baking dish) must reach a temperature of 165 degrees F. for food safety.o not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees F. and the juices run clear. (Click for approximate roasting times .). The roasting time may vary up to 30 minutes, depending upon the bird and the oven.