Red and white wine vinegars are more 'everyday' vinegars. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes.
But Israeli investigative reporter Roni Zinger digs deeper, introducing readers to Itzhak Zarug, a charismatic, 66-year-old Israeli art dealer from a Tel Aviv suburb arrested in Germany in June as part of a joint operation by Israeli and German authorities.
DEAR DR. ROACH: I am 82 and recently have been diagnosed with inclusion body myositis. I have been on Zocor for more than 15 years. Do you think the statin could be a cause of this disease? I don't know whether to continue taking it.EAR DR. ROACH: I am 82 and recently have been diagnosed with inclusion body myositis. I have been on Zocor for more than 15 years. Do you think the statin could be a cause of this disease? I don't know whether to continue taking it.