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Therefore, for every gram of butter, there are 8mg of sodium. Knowing that very few of us measure things in milligrams, I applied some super tricky math (with lots of decimal points) and calculated some approximations for those times when you donât have salted butter on hand. 1  1 lb of butter contains 1.5 tsp salt.
Butter is made of butterfat, water, and some milk proteins. Commercial butter is 80â82 percent milk fat, 16â17 percent water, and 1â2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt, added directly to the butter in concentrations of 1 to 2 percent.Unsalted butter is often referred to as âsweetâ butter.ommercial butter is 80â82 percent milk fat, 16â17 percent water, and 1â2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt, added directly to the butter in concentrations of 1 to 2 percent.