Vermouth 101 Introduction. Welcome to Vermouth 101. The intent of these pages is to demystify vermouth, primarily for the American audience. Vermouth has been ubiquitous in the USA for well over a century, but few Americans understand what it is, and some have even maligned it.
Water's stickiness (from surface tension) plays a part in our body's ability to transport these materials all through ourselves. The carbohydrates and proteins that our bodies use as food are metabolized and transported by water in the bloodstream.
About 70 percent of a cell's content is water, and most cells die quickly without a supply of this liquid. Water particles are small and can easily move into and out of cells by diffusion. The diffusion of water through a selectively permeable membrane is called osmosis.