The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
A: Wine should complement your dish, not only in flavor, but in color as well. Try Holland House White, White with Lemon, Vermouth, and Sherry flavors for light-colored and mild-flavored entrÃ©es such as poultry, pork, and fish. Try Holland House Red and Marsala for darker and more flavorful meats and game.