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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
Yellow cake is the most versatile. The favorite frosting for yellow cake is chocolate or fudge. However, yellow cake tastes great with mocha, fruit flavored, butterscotch, map â¦ le walnut frostings, syrups, and fruit compote toppings.It even serves as a base for strawberry shortcake.I would have to say fudge or vanilla.hite cake is white because it's made with egg whites only; yellow cake is yellow because it's made with whole e â¦ ggs, the egg yolks make it yellow. If you are making it yourself from a recipe for white cake but want it yellow, use whole eggs instead of egg whites, reducing the number of eggs by one.