THE Dominican Beer. In the Dominican Republic there is only one beer and that is Presidente. Not that you'd likely want another after a couple of these due to their high alcohol content. Brewed in Santo Domingo, Presidente is the most popular Dominican beer, more easily found that bottled water and soft drinks.
Khachapuri (Georgian: á®áá­ááá£á á [xÉtÊÊ¼ÉpÊ¼uri] ( listen) from á®áá­á xach'o curds + áá£á á p'uri bread) is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways.
Botanists know it as Rumex vesicarius but it is important to be familiar with khatta palak's local nomenclature to identify it at your vegetable vendor's with whom you are most likely to find it. Also known as country sorrel, khatta palak is called chukkakura in Telugu, chukkankeerai in Tamil and hammaaz in Urdu.here's a Lot Going For It. The English physician Culpeper advocated sorrel as a way to build appetite and cool inflammation and heat of blood. In his book Indian Medicinal Plants: An Illustrated Dictionary, herbalist CP Khare notes that khatta palak has an astringent taste.