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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Put your trays of meat in the oven and just forget about it for several hours. The drying time will depend on the type of meat you are using and how thick you have cut the slices. Typically it will take at least 8 hours to fully dry. Perfect jerky should be firm and dry but still pliable.