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Cardamom (/ËkÉrdÉmÉm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
In Asia, especially India, cardamom is a very common cooking spice. It is one of the spices used in the mixture of spices known as curry. In the Middle East cardamom is added to flavor coffee. In Iran cardamom may be added to tea.