Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
1 Cook for 4 minutes or longer for medium well. Your burger is done when you reach an internal temperature of 150 to 165Â° F (65 to 74Â° C).  Your burger is well done when it's internal temperature reaches 165Â° F (74Â° C) or greater.