Under different circumstances, the EPA faces many limitations to enforcing environmental justice. It does not have the authority or resources to address injustices without an increase in federal mandates requiring private industries to consider the environmental ramifications of their activities.
Boiling Corn on the Cob. To boil fresh corn on the cob, first remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender.The exact cooking time will depend on the type of corn you buy and its maturity.Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.over the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy and its maturity. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.
Boiling sweet corn stops that conversion and helps retain the full flavor as well as the texture so the faster you get the corn to the cooking kettle, the better it will be. Exactly how long to boil sweet corn is often argued, but a shorter time allows for better flavor and texture. Once the ears of corn are husked or otherwise prepared, bring a large pot of water to a hearty boil, then slip the ears of corn into it. Wait until the water returns to a full boil, then time it for two minutes and remove the corn with tongs.