JUST NOW, my front yard appears dressed for a royal wedding, because the enchanting Spirea vanhouttei is in bloom. You might know this deciduous shrub as the âBridal Wreathâ spirea, and the pliable, pendulous branches can indeed be fashioned into head-gear.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
Feijoada has been described as a national dish of Brazil, specially of Rio de Janeiro, as other parts of Brazil have other regional dishes.odern variants of the dish are based on ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Tras-trÃ¡s-Os. Montes In, brazil (feijoada feijoada) brasileira is often considered the national. dish