Strategy and tactics are two different things. When you formulate business strategy you choose tactics that will help to achieve your strategic goals. Strategy refers to a direction toward a goal. ...
Raw: Peel and cut the squash into chunks of any size; 1-inch cubes are a good size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the squash to a freezer-safe container with 1/2-inch headspace to allow for food expansion.
Make sure it is not green in color that indicates an immature squash. How to store: Spaghetti squash can be stored at room temperature up to one month. Once cut wrap it in plastic and store in the fridge for up to 2 days. Spaghetti squash freezes well.Partially thaw before use, and re steam to make it tender but still firm (about 5 minutes).his medium-sized cylinder-shaped squash can be yellow, cream or tan in color. Spaghetti squash weigh 4-8 pounds. The flesh comes in spaghetti-shaped strands and a sweet, mild flavor. A four pound squash will yield about 5 cups.