Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
Because ground beef can turn brown before disease-causing bacteria. are killed, color is not a reliable indicator of the temperature of. the meat. Use a meat thermometer to check the ground beef has. reached the target temperature. âº Cook until a thermometer inserted into the thickest part of the. patty, meatloaf, or other ground beef dish reads at least 160ÂºF.