It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Directions. Prep. Cook. Ready In. 1  Preheat the oven to 450 degrees F (220 degrees C). 2  Grease a large casserole dish. 3  Place the olive oil and garlic in a large resealable bag. 4  Add cauliflower, and shake to mix. 5  Pour into the prepared casserole dish, and season with salt and pepper to taste. 6  Bake for 25 minutes, stirring halfway through.