The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
If the ribs are raw, about 30 minutes turning every 5-6 minutes on a med-hot grill.   If you want good ribs y â¦ ou will cook them low and slow with indirect heat of about 250-300 for about 3-5 hours. Once they start to pull back from the edge of the bone and can be pulled apart they are done.ake the ribs out of the fridge about 30 minutes before you plan to cook them, so they'll reach room temperature. About an hour before you're ready to cook, soak a couple wood chunks in water. Heat your charcoal in a chimney starter, then arrange your grill so that all the coals are one side.