If your goal is to seal treated lumber it is always a good idea to make sure it is completely clean. Normal soap and water will not be adequate enough. Cleaning the lumber removes any dirt or debris on the surface as well as any paint that may be left behind from a previous removal effort.
Bone the lamb through the side, or have your butcher do it. Spread the lamb with tapanade: 8 ounces pitted green and black olives pureed with 2 tablespoons each capers and extra virgin olive oil. Roll the lamb and tie into tight cylinders. A layer of fat on the outside helps keep the meat moist during roasting.Next, thread the lamb on the spit. To boost the heat, Iâve lit the outside grill burners so the meat both spit-roasts and indirect grills. This is in addition to the rotisserie burner. Cooking time is about 1-1/4 hours for two 4-pound boned legs.Aim for an internal temperature of 140 degrees.one the lamb through the side, or have your butcher do it. Spread the lamb with tapanade: 8 ounces pitted green and black olives pureed with 2 tablespoons each capers and extra virgin olive oil. Roll the lamb and tie into tight cylinders. A layer of fat on the outside helps keep the meat moist during roasting.
Roast uncovered at 325 degrees for 1 hour. Baste frequently with pan juice and wine. Turn meat skin side up and roast until done. Roasting time is about 4 1/2 hours for a 5 pound ham, from the time the meat is put in the oven. Roasting time is 25 minutes per pound, or roast to 185 degrees on a meat thermometer. Baste often with pan juices and wine.