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Cardamom (/ËkÉrdÉmÉm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
Cardoon is one of the popular winter season vegetables employed in cooking in most parts of Europe. In appearance, its stalks (petioles) resemble as that of celery stalks. Its stalks has a unique, sweet, nutty flavor grayish-white flesh.