Antibiotics do nothing against a virus. Further, there are dangers with taking antibiotics 'randomly' as you appear to be considering. Bacteria can adapt to antibiotics if the antibiotic is not taken for the complete term. Most of these are 7-14 days. This means that you need to keep taking it even after you feel better.
These defects may also affect the bodyâs ability to clean up the fibrin deposits formed as a result of the clotting process. Thick blood may also be caused by the presence of harmful pathogens such as fungi, viruses, bacteria, and parasites. These pathogens can actually activate a coagulation response in the body as a way to avoid being attacked by the bodyâs immune system.
Here are some good tips: 1  Sunshine. Sunshine has been found to maximize circulation and to keep the blood thin. 2  Exercise. People who exercise too much run the risk of having vitamin K levels that are too low. 3  Avoid foods that thicken the blood. There are some foods that cause the blood to thicken. These include kale, spinach, collard greens, parsley, cauliflower, asparagus, leeks, and celery. You shouldn't eat these foods if you want to have thin blood.