What generally happens to a car that gets up around 10+ years old and 150,000 miles is that something big fails (like a transmission or engine), and the owner realizes that the repair costs meet or exceed the blue book value of the car (so s/he scraps it).
Iodine in Milk and Cheese Ends up in Your Thyroid. One of the ways farmers deal with the liquid feces is to sanitize the udders as best as they can before and after milking. This enormous dairy industry secret would spoil pre-sleep milk and cookies for dairy lovers.
Yogurt and other dairy products are usually rich in iodine due to having had iodine added to animal feeds by dairy farmers, the Linus Pauling Institute reports. Amounts of iodine tend to be lower in the summer when cows are allowed to graze where soil content is lower in iodine. A cup of milk 56 micrograms of iodine.