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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Cooking and Storing the Jerky. 1  1. Dehydrate the meat. 2  2. Wait and watch. 3  3. Alternately, use an oven if you don't have a dehydrator.  4. Place the fresh jerky somewhere dry to store.