Glycolysis, part of cellular respiration, is a series of reactions that constitute the first phase of most carbohydrate catabolism, catabolism meaning the breaking down of larger molecules into smaller ones. The word glycolysis is derived from two Greek words and means the breakdown of something sweet.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Red Beet Eggs (Pickled Eggs) 78 calories of Hard Boiled Egg, (1 large) 14 calories of Beets, boiled, (0.19 cup slices) 2 calories of Cider Vinegar, (0.06 cup)
Calories and Macro-nutrients in eggs. Calories: There are about 78 calories in each egg (there is a difference depending on size). The egg yolk contains about 59 calories while the white contains about 19 (which is the number of calories an egg white omelet will contain). Naturally, the calorie amount may increase for fried eggs or other dishes with eggs.