Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
Professional Chef and food scientist, Harold McGee, says, âWe cook meat for four basic reasons: to make it safe to eat, easier to chew and to digest, and to make it more flavorful.â However, when it comes to hamburgers, cooking them to a temperature thatâs safe to eat (160Â°F) often makes them difficult to chew, harder on the gut, and less flavorful ...