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Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.ook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.
Chicken needs to cook to 165 degrees in order to be eaten safely, but you actually want to pull it out when it hits 155 or 160 and let it rest for at least 10 minutes. The meat will still cook in its own heat after it leaves the grill, allowing it to come to proper temperature.