Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Causes of red kidney bean poisoning. The main cause is a toxin called âphytohaemagglutininâ or kidney bean lectin. This is a sugar based protein (glycoprotein) which is found in many types of beans which includes cannellini beans and broad beans.reventing red kidney bean poisoning. This type of food poisoning occurs as a result of consuming raw or undercooked kidney beans. So in order to prevent this from happening, take the following precautions: 1  Soak the red kidney beans for up to 8 hours. 2  This can be done overnight if you prefer.