Most of the pay for this type of job would come from the fact that you get to keep the carcass of the alligators you capture and can then sell them to an alligator-processing facility. (The FWC wouldn't say how much they're paying.) Typically, it's not per hour or per year â it's per gator and it all depends on the quality of the skin.
Cross Rib Roast Recipe 1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides of the roast about 8-10 minutes in total time.Remove the roast from the pot to a plate.. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides of the roast about 8-10 minutes in total time. Remove the roast from the pot to a plate.
Remove the roast from the skillet and place it in a roasting pan or in the Crock-Pot. Sprinkle with salt, pepper and other seasoning choices. Cover and place the roast in the oven or place the lid on the Crock-Pot. Roast the prime rib in the oven for approximately 20 minutes per pound for medium-rare prime rib.For a Crock-Pot, allow approximately six hours before checking the temperature. Use a meat thermometer to check the prime rib.prinkle with salt, pepper and other seasoning choices. Cover and place the roast in the oven or place the lid on the Crock-Pot. Roast the prime rib in the oven for approximately 20 minutes per pound for medium-rare prime rib. For a Crock-Pot, allow approximately six hours before checking the temperature.