Asian martial arts experienced a surge of popularity in the west during the 1970s, and the rising demand resulted in numerous low quality or fraudulent schools. Fueled by fictional depictions in martial arts movies, this led to the ninja craze of the 1980s in the United States.
Dried, unsoaked chickpeas can cook in approximately 35 to 40 minutes in a pressure cooker. Put the beans into the cooker, pour in enough water to cover them, add in any aromatics you may want -- garlic or onions, for instance -- and stir in a tablespoon of oil for every pound of dried chickpeas.
1 Place pasta in a large pot of boiling, salted water and cook until al dente, then drain. 2  Meanwhile, heat a small non-stick pan and pan fry the muchrooms, zucchini and anchovies for 5 minutes until soft. 3  Add the chickpeas and tomatoes and simmer for 15 minutes.