The Indian Red Scorpion has been said to be the most lethal in the world. This tiny scorpion does pack a huge punch. When stung, victims typically experience nausea, heart problems, discoloration of the skin, and, in more severe cases, pulmonary edema, an accumulation of fluid in the lungs.
Temperatures at the point of use over 120 degrees F (49 degrees C) are considered a hazard. Without further temperature controlling downstream of the outlet of the water. heater, the potential to experience dangerous scalding water temperatures at the point of use increases. greatly.
Fortunately, measuring temperature is much, much easier. You just have to find something that you know happens at a certain way at a temperature that your oven is made to produce. The easiest way to do this is by boiling water. At sea level, water boils at nearly 100Â°C or 212Â°F. My oven goes down to 170Â°F, so all I have to do is half-fill a pyrex dish with water, set the oven to 210, and the water should not boil. Set it to 215 and I should see a full boil.