Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Butter beans are native to Central America. They were first recorded in Europe in 1591. Cabbages. Cabbages are native to southern Europe. They were grown by the Greeks and the Romans and in Europe they have been a popular vegetable ever since. Cabbages were brought to North America in the 16th century. Carrots. Carrots are native to Asia and spread to the Mediterranean area.