The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
Place the seasoned ribs in an ovenproof stainless steel baking dish. Seal the baking pan with aluminum foil and cook the ribs until fork tender- approximately 2 hours. Remove the ribs from the pan and let cool slightly. Light your grill and let the temperature reach 350 degrees. Lightly grease the surface of the grill so that the ribs donât stick.