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If you've never tried them, a quick primer. Chipotles in adobo are smoked and dried jalapenos jalapeÃ±os rehydrated and canned in a sweet and tangy puree purÃ©e, of, tomato, vinegar garlic and some, other spices for a ruddy sauce that packs wicked heat but with plenty of balance. and bodyf you've never tried them, a quick primer. Chipotles in adobo are smoked and dried jalapenos jalapeÃ±os rehydrated and canned in a sweet and tangy puree purÃ©e, of, tomato, vinegar garlic and some, other spices for a ruddy sauce that packs wicked heat but with plenty of balance. and body
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned adobo. You can also freeze or can the homemade chipotle adobo mixture when you're done to save it for up to a year. Add the onion, chipotle peppers, garlic, ketchup, salt, and the browned beef to the pot. 2  Add enough water to almost cover the beef. 3  Simmer the beef adobo mixture over low heat until the beef is cooked through and tender, about 80 minutes. 4  Stir in the coconut milk and cook for around 5 minutes.