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Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.ook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.
Preheat oven to 450 degrees F. In a large roasting pan, cook the prepared roast for 15 minutes. Reduce oven temperature to 350 degrees F. and cook an additional 50 to 60 minutes or until the internal temperature reaches 125 degrees F. on your instant-read digital meat thermometer.emove from oven and cover the roast loosely with aluminum foil and let stand for approximately 15 to 20 minutes. Remember, the roast will continue to cook as it sets. The temperature will rise approximately 5 to 10 degrees. So, pay attention to how long you let the cooked roast sit before cutting and serving.