You can also treat all members of a family (as defined in section 1361(c)(1)(B)) and their estates as one shareholder for this test. For additional situations in which certain entities will be treated as members of a family, see Regulations section 1.1361-1(e)(3)(ii). All others are treated as separate shareholders.
{{model.addEditText}} Print. 1  Prep. 2  Cook. 3  Ready In.  Preheat oven to 350 degrees F (175 degrees 1  C). In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter.  Press the salmon mixture into a lightly greased 9x5 inch loaf 1  pan. Bake in a preheated oven for 45 minutes or until  done.
Cooking salmon in the oven can be tricky -- the key is how long to bake it. Knowing how to cook salmon in the oven is essential to mastering basic cooking techniques for weekday meals. Preheat the oven to 450 degrees F for fillets, or 350 degrees F for a dressed fish. Fillets can be baked at a lower temperature, if desired, with an increase in cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness. Bake a dressed salmon for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork and gently twist. The salmon is done as soon as it begins to flake and becomes opaque.