For a more detailed look at annual Ohio precipitation levels, view this precipitation map. Current Weather Conditions: In these selected cities.... Seasonal Temperature Averages: CINCINNATI. HIGH TEMPERATURES ( Fahrenheit/Celsius ) (Jan) 43/6 (Feb) 33/0 (Mar) 61/16 (Apr) 63/17 (May) 81/26 (Jun) 86/30 (Jul) 86/29 (Aug) 94/34
Bake the corned beef for 3 1/2 hours at 350Â°. While the corned beef is baking, add the brown sugar to a bowl, now pour in the orange juice. After the corned beef has been cooking for 3 1/2 hours, open the foil and drizzle the mixture over the beef.Bake for an additional 30 minutes. This recipe makes 8 to 10 servings.hile the corned beef is baking, add the brown sugar to a bowl, now pour in the orange juice. After the corned beef has been cooking for 3 1/2 hours, open the foil and drizzle the mixture over the beef. Bake for an additional 30 minutes. This recipe makes 8 to 10 servings.
Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly thickens. Remove sauce from the heat, and set aside. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes. Heat the vegetable oil in a deep-sided skillet or wok to 375 degrees F (190 degrees C). Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes.