For those of you that work at McDonalds and are having problems here are some things you can do to help better the situation. Talk to the crew or mamagers your having a problem with, if they lash out or donât listen go to the resturaunt manager.If he/she doesnât listen go to the operation consultent.ow some McDonalds might be like how some explain it to be, but not all McDonald Resturaunts are evil, horrible, nasty places to work. And not all the managers are evil people. Now there are times that I will get frustrated with the crew because frankly some of them are lazy and dumb.
The season will open on November 1, but the oysters are going to be skimpy in Galveston Bay, says Texas Parks & Wildlife oyster fishery manager Lance Robinson. The most productive oyster reefs in Texas will be in the Aransas Bay system, especially the Copano Bay area west of Rockport, Robinson reported.mage: Robb Walsh. Judging from the oysters I saw on the shucking line at Jeri's Seafood last Friday, early season oysters from Galveston Bay are going to be better than usual when the season opens November 1. That's good news for Houston oyster lovers.
Harvesting oysters from the pier at Cancale, Brittany, France 2005. Oyster farming is an aquaculture (or mariculture) practice in which oysters are raised for human consumption. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.