JUST NOW, my front yard appears dressed for a royal wedding, because the enchanting Spirea vanhouttei is in bloom. You might know this deciduous shrub as the âBridal Wreathâ spirea, and the pliable, pendulous branches can indeed be fashioned into head-gear.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
Feijoa nutrition facts. Feijoa, also known as pineapple guava, is a delicious fruit of South-American origin. The fruit as well as its products are widely popular in Brazil, Argentina, Bolivia in South America and New Zealand in the Oceania.Botanically, it is a small tree or a shrub in the family of Myrtaceae.eijoa fruit is a good source of antioxidant vitamin-C. 100 g fresh fruit provides 32.9 mg of this vitamin, about 55% of DRI (daily-recommended intake). Vitamin C is a water-soluble antioxidant that works well against viral illness through immune-boosting means.