JUST NOW, my front yard appears dressed for a royal wedding, because the enchanting Spirea vanhouttei is in bloom. You might know this deciduous shrub as the âBridal Wreathâ spirea, and the pliable, pendulous branches can indeed be fashioned into head-gear.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
In this case, the country is Brazil and the stew is feijoada (fay-ZHWA-dah). Feijoada has as many versions as there are cooks, but in Brazil it almost always has black beans and always has a mixture of salted, smoked and fresh meats.Some versions are a little spicy from the sausages, others totally mild.eijoada has as many versions as there are cooks, but in Brazil it always has black beans and always has a mixture of salted, smoked and fresh meats. thatâs incorrect. in the northeast of Brasil, feijoada is made with âfeijao mulatinho,â or brown beans. recipes for this type of feijoada abound on the internet. Huh.