A substance consisting of very fine particles of a liquid or solid suspended in a gas. Mist, which consists of very fine droplets of water in air, is an aerosol. Compare emulsion, foam. A liquid substance, such as paint, an insecticide, or a hair spray, packaged under pressure for use or application as a fine spray.
Storing Ground Beef. You should use or freeze ground beef within 2 days of buying it. Remove the beef from the store packaging and double wrap it in plastic wrap / freezer wrap to protect it from âfreezer burn.â. Frozen ground beef should be used within three to four months of purchase.here must be at least 10 million different ways to cook ground beef! Here at startcooking.com I have many recipes for the beginner cook using ground beef. Tex-Mex Cheeseburgers, Chili, English Muffin Pizzas, and Beef With Bow Ties and Beans are just a few of the recipes here that start with ground beef.
A beef roast cooked to medium-rare should have an internal temperature of 145Â°F - 150ÂºF after the resting period, and a roast cooked to medium should have an internal temperature of 150Â°F to 160ÂºF. (See the note below). See Beef Doneness for more information on proper cooking temperatures.enerally, the roasting time may range from 15 to 30 minutes per pound. The 2Â½ pound, bottom round roast pictured on the right, required 55 minutes cooking time to reach the desired doneness, which in this case is medium rare to medium.