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Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.ook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.
Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25... Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25 minutes. Pork needs to reach internal temperatures of 145 degrees F and 160 degrees F for safe consumption. Thicker pork chops most often require longer cooking times.The two types of boneless pork chops include loin chops and top loin chops.