Transmission fluid is used in an automatic transmission as a lubricant to provide the transmission with a way to shed excessive heat, and to act as a transmitter of power by using hydraulic pressure to move valves and apply band and clutches.
Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth). Cook 20 minutes or longer. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer.
For a low-fat, low-carb alternative to whipping cream, whisk together 1 cup of low-fat or fat-free milk with 2 tbsp. of cornstarch. When combined, continue whisking and add 1 tbsp. flour. You can also use almond or rice milk. This substitute works best in recipes that call for whipping cream as a thickening agent.