Although Romano cheese is traditionally made in Italy from ewe's milk (Pecorino) the following recipe is prepared for a 2 gallon version of cows milk (which would technically be called Vacchino Romano).
Strength is usually tested by measuring permanent deformation of the container. Hydrostatic testing is the most common method employed for testing pipes and pressure vessels. Using this test helps maintain safety standards and durability of a vessel over time.
For these tests, several names are used such as ballottement patellae, patellar tap, effusion test, fluid wave test, fluid displacement test, bulge, wipe and stroke test. At the time of writing, these tests were not documented in RCTs or other articles therefore the sources of the information in this article are academic textbooks.