They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
Yield: For ~8 people. My brother Ramonâs fish ceviche recipe (ceviche de pescado), made with fish âcookedâ in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and cilantro.Ingredients.1  2 pounds of white fish fillets (corvina, halibut, sea bass, tilapia, mahi mahi, snapper), cut into small square pieces. 2  2-3 hot peppers, can use Ecuadorian style aji peppers, red chilies, or serranos, sliced. 3  4 garlic cloves, whole but gently crushed (optional).ngredients. 1  2 pounds of white fish fillets (corvina, halibut, sea bass, tilapia, mahi mahi, snapper), cut into small square pieces. 2  2-3 hot peppers, can use Ecuadorian style aji peppers, red chilies, or serranos, sliced. 3  4 garlic cloves, whole but gently crushed (optional).