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Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru in the pre-Columbian era; other Andean states, such as Chile and Bolivia, adopted the recipe. The modern dish was adapted during the colonial era between the 16th and 19th centuries.ccording to the text file from the National Library in Lima (Peru), it is believed that the term comes from the Quechua antikuchu (anti : 'Andes' + kuchu : 'court' or uchu : 'porridge, mix'). The writer Erika Fetzer mentions that according to tradition, anticuchos were prepared with meat and flame.
Chicharrones-Fried Pork Skins-Wheat-Chicharr n de Harina. Chicharrones are a very popular Mexican snack that can be made from wheat or fried pork skin, rinds & cracklins. Chicharrones de harina y Chicharrones de Puerco o Cerdo.Chicharrones is a dish usually made of fried pig skin, also known as cracklings or pork skin and they are seasoned and deep fried.They are usually sold in stores in plastic bags as a snack food item and generically referred to as pork rinds..ther brands of pork rinds or chicharrones include Baken-ets Traditional Fried Pork Skins / Chicharrones and Baken-ets Hot' n Spicy Pork Rinds / Chicharrones. Go ahead and open a bag to savor the flavor of BAKEN-ETS Pork Skins spicy or traditional for a delicious snack.