In the troposphere, temperatures decrease with altitude (air pressure), which is known as the adiabatic lapse rate (9.8 Â°C per thousand feet). While there are different tempeâ¦ratures throughout the atmosphere, there are both increases and decreases in it as one moves upwards.
To easily shred romaine lettuce, stack several washed and dried leaves, roll up to form a cylinder and slice crosswise at 1/4- to 1/2-inch intervals. For best results, do not toss lettuce with dressing until just before serving as the dressing wilts the leaves.
To finely shred means to make long, thin strips. Most vegetables can be shredded with a box grater, a hand grater, or a food processor; however, cabbage lettuce, and other leafy greens can be easily shredded with a knife. We'll show you the best ways to get the job done. When to Shred Vegetables.