The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
Place the rack, bone side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 degrees F/150 degrees C. Now, let the ribs cook for 30 minutes.lace the rack, bone side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 degrees F/150 degrees C. Now, let the ribs cook for 30 minutes.