*Adapted from the National Dysphagia Diet: Standardization for Optimal Care. American Dietetic Association Â© 2002. Level 2 Dysphagia Mechanically Altered*. This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All. foods on Level 1 are allowed. Meats and other select foods may be ground or minced into. small pieces no larger than Â¼â.
Causes. Rheumatic fever can occur after an infection of the throat with a bacterium called Streptococcus pyogenes, or group A streptococcus.Group A streptococcus infections of the throat cause strep throat or, less commonly, scarlet fever.heumatic fever can occur after an infection of the throat with a bacterium called Streptococcus pyogenes, or group A streptococcus.
Some diseases caused by viruses are poliomyelitis, influenza, measles caused by rubeola virus, chikenguniya caused by chikanguniya virus, chickenpox caused by varicella zoster â¦ virus, AIDS caused by human immunodeficiency virus, and the common cold.24 people found this useful.here are many diseases caused by viruses. Some are-chickenpox, measles, influenza, rabies, AIDS, colds, the flu or polio. Rhinovirus (the common cold), Influenza A & B, Rotavirus, HIV, and so many, many more.