âMeat and Greetâ ~ The Best and Worst Cuts of Beef. About Meat angus beef,beef cuts,Best and Worst Cuts of Beef,brisket,chuck,kobe beef,porterhouse,rib-eye,ribs,strip,t-bone,tenderloin,wagyu beef January 13, 2015 Comments Off on âMeat and Greetâ ~ The Best and Worst Cuts of Beef.
Red meat is generally considered any meat which is red when raw, and not white when cooked. Red meat includes the meat of most adult mammals. The flesh of animals which are not white meat (these are poultry and pork) the rest, such as beef, lamb and venison are all red meat. 6 people found this useful. Edit.
Chicken and turkey are classified as white meat, beef, lamb and pork are classified as red meat. Pork is identified in the food animal arena as a 'red meat.' However, the term 'white meat' comes from the very successful advertising campaign of the National Pork Producers Council (NPPC) on 'PORK: The Other White Meat.'. This answer has. 3 votes. Currently voted the best answer.