âMeat and Greetâ ~ The Best and Worst Cuts of Beef. About Meat angus beef,beef cuts,Best and Worst Cuts of Beef,brisket,chuck,kobe beef,porterhouse,rib-eye,ribs,strip,t-bone,tenderloin,wagyu beef January 13, 2015 Comments Off on âMeat and Greetâ ~ The Best and Worst Cuts of Beef.
Red meat is generally considered any meat which is red when raw, and not white when cooked. Red meat includes the meat of most adult mammals. The flesh of animals which are not white meat (these are poultry and pork) the rest, such as beef, lamb and venison are all red meat. 6 people found this useful. Edit.
Venison Per 100g 120 calories 2.4g of fat Tends to be wild or non intensively farmed it is therefore a very healthy choice for red meat lovers and one of the healthiest of all. Bacon Per 100g 215 calories 16.5g of fat Just like ham very high in salt and preservatives that are the subject of cancer scares.enison Per 100g 120 calories 2.4g of fat Tends to be wild or non intensively farmed it is therefore a very healthy choice for red meat lovers and one of the healthiest of all. Bacon Per 100g 215 calories 16.5g of fat Just like ham very high in salt and preservatives that are the subject of cancer scares.