Business cycles do occur, however, because there are disturbances to the economy of one sort or another. Booms can be generated by surges in private or public spending.
This way you could remove the whole garlic once the roast is cooked. Another tip is it to fry the garlic before using. 4. Another form of relieving or reducing the strong taste of garlic is to put it in the microwave for at least one minute on the defrost setting. 5. The strong flavour of the garlic may also be softened if you crush it with a bit of salt.
8 MAKE YOUR OWN GARLIC SALT OR POWDER IN THE OVEN. A good garlic-based spice rub can really wake up the flavor of roasted and grilled foods, but processed garlic powders and garlic salt can quickly lose their flavor and contain preservatives. For fresh DIY garlic salt, preheat the oven to 180 degrees. In a food processor pulse a head of peeled garlic with a cup of kosher salt for about 20 seconds before spreading the mixture evenly on a baking sheet and sticking it in an oven. Once the garlic has dried -- about one hour -- take it out and toss it into the processor to break up the chunks.