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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Our dehydrator came with four trays, so I made sure to leave lots of space between them for air to flow. Depending on your food dehydrator and the thickness of the meat slices, it can take from 6 to 14 hours to dry a batch. Mine took 12 hours, but read the directions for your own dehydrator because it can vary between different machines.