Jasmonic acid (JA) is derived from the fatty acid linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway.
1 Place it on a tray to catch any juices that may leak. 2  A thawed turkey can remain in the refrigerator for 1 to 2 days. 3  If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Thawing in the Refrigerator: 2  Keep the turkey in its original wrapper. 3  Place it on a tray to catch any juices that may leak. 4  A thawed turkey can remain in the refrigerator for 1 to 2 days.
Place unopened roast on a tray in refrigerator for 1Â½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.Cook within 4 days of thawing.lace unopened roast on a tray in refrigerator for 1Â½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.