What generally happens to a car that gets up around 10+ years old and 150,000 miles is that something big fails (like a transmission or engine), and the owner realizes that the repair costs meet or exceed the blue book value of the car (so s/he scraps it).
Iodine in Milk and Cheese Ends up in Your Thyroid. One of the ways farmers deal with the liquid feces is to sanitize the udders as best as they can before and after milking. This enormous dairy industry secret would spoil pre-sleep milk and cookies for dairy lovers.
So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. Of course, not all molds pose a risk.In fact, some types of mold are used to make cheeses, such as Brie and Camembert. These molds are safe to eat. If you're not sure what type of cheese you have or what to do if it grows mold, the safe course is to discard it.With.o you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. Of course, not all molds pose a risk.