the study of or belief in the possibility of improving the qualities of the human species or a human population, especially by such means as discouraging reproduction by persons having genetic defects or presumed to have inheritable undesirable traits (negative eugenics) or encouraging reproduction by persons presumed to have inheritable desirable ...
Smoking the pork shoulder. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225Â°F to 250Â°F, using the vents to regulate the temperature. If your grill doesnât have a temperature gauge, youâll need to purchase a digital barbecue thermometer.
A pork picnic shoulder, also called a pork arm shoulder, is cut from the lower portion of the pig's shoulder. If left fresh, the cut of meat may be called a pork picnic shoulder roast or a fresh pork picnic ham. Adding smoke creates a smoked picnic shoulder ham that may be boneless or bone in.lace the ham in your preheated oven and roast until the internal temperature reaches 165 degrees Fahrenheit. A meat thermometer inserted into the picnic shoulder will help you to determine when the meat is done.