the study of or belief in the possibility of improving the qualities of the human species or a human population, especially by such means as discouraging reproduction by persons having genetic defects or presumed to have inheritable undesirable traits (negative eugenics) or encouraging reproduction by persons presumed to have inheritable desirable ...
Smoking the pork shoulder. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225Â°F to 250Â°F, using the vents to regulate the temperature. If your grill doesnât have a temperature gauge, youâll need to purchase a digital barbecue thermometer.
CHEF'S RECIPE FOR PORK SHOULDER Smoked pork shoulder 1/4 c. vinegar 1/4 c. brown sugar Water Wash smoked shoulder in cold water to remove excess smoke. Put in a large kettle with cold water. When boiling rapidly, cook 5 minutes. Remove from heat. Drain, rinse. Put back in kettle with fresh cold water. Add 1/4 cup vinegar, 1/4 cup brown sugar, a few whole cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.