From Middle English lows(e), from Old English lÅ«s, from Proto-Germanic *lÅ«s (compare West Frisian lÃ»s, Dutch luis, German Low German Luus, German Laus, from Proto-Indo-European *lewH- (compare Welsh llau (âliceâ), Tocharian B luwo, maybe Sanskrit à¤¯à¥à¤à¤¾ (yÅ«kÄ)).
This short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!1  Howto & Style. 2  Standard YouTube License.his short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!
Kueh Lapis â Singapore Favourite Kuih. Kueh lapis or kek lapis is a popular layered cake handmade without any preservatives, artificial coloring or additives and the ingredients used are all natural.It is traditionally served during special occasions such as Christmas, birthday functions or weddings in Malay families.he more layers there are, the more time consuming and exquisite the kueh lapis is. They also come in several varieties such as Kek Lapis Sarawak, Kek Sarawak or Kek Lapis. Each piece is handmade and not mass produced by machines.