It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
If youâre roasting meat, this dish (or any roast vegetable) is an ideal accompaniment, because it will cook at any temperature youâre likely to use for cooking the meat. But oven temperature affects how quickly cauliflower roasts. At 500 degrees, it could take as little as 35 minutes. At 300 degrees, it may need a good hour and a quarter (maybe even longer). Start testing the cauliflower at the 30-minute mark, and keep testing every 10 â 15 minutes until you determine that itâs done.