A substance consisting of very fine particles of a liquid or solid suspended in a gas. Mist, which consists of very fine droplets of water in air, is an aerosol. Compare emulsion, foam. A liquid substance, such as paint, an insecticide, or a hair spray, packaged under pressure for use or application as a fine spray.
Storing Ground Beef. You should use or freeze ground beef within 2 days of buying it. Remove the beef from the store packaging and double wrap it in plastic wrap / freezer wrap to protect it from âfreezer burn.â. Frozen ground beef should be used within three to four months of purchase.here must be at least 10 million different ways to cook ground beef! Here at startcooking.com I have many recipes for the beginner cook using ground beef. Tex-Mex Cheeseburgers, Chili, English Muffin Pizzas, and Beef With Bow Ties and Beans are just a few of the recipes here that start with ground beef.
Check out recipetips.com on Beef Cooking Times. I can give the time and temp for tip round roast beef: Round tip roast 325Â°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min.est Answer: In a preheated 300 degree oven..about 25 minutes per pound for medium..30 minutes for well done. assuming the roast is room temperature or close when put in. if you have a meat thermometer you want 150 degrees in the center for medium or 160 for well.