In this way, the distinction between a definition of morality and a moral theory parallels the distinction John Rawls (1971: 9) drew between the general concept of justice and various detailed conceptions of it.
Leaves are the site of the food making process called photosynthesis. In this process, carbon dioxide and water in the presence of chlorophyll (the green pigment) and light energy are changed into glucose (a sugar). This energy rich sugar is the source of food used by most plants.
Most of the trans fat in the foods we eat is formed through a manufacturing process that adds hydrogen to vegetable oil, which converts the liquid into a solid fat at room temperature. This process is called hydrogenation.