Even though I do have my certification in Home Health as well as my CNA, I am hired as a CNA. Check with a few of the agencies you are interested in applying with. My agency also pays CNAs at a higher rate than CHHAs, so you have an advantage there, too.
Washing them and then storing them in the refrigerator may allow bacteria to grow and rot to set in. Before you begin, first wash your hands so that any bacteria or dirt on your hands is not transferred onto the grapes you are cleaning. Place grapes in a colander or hold them in your hand. Wash them under cool water. Remove any grapes that are broken open or show signs of mold or rot. If you are canning or freezing the grapes, select only the healthiest looking grapes for preservation.
Unopened Wine. Unopened wine should not be refrigerated in a standard kitchen refrigerator, which is too cold for long-term wine storage. Unopened wine should be stored on its side in a cool, dry place or in a special wine refrigerator. Opened White Wine. Opened white wine is best kept in the refrigerator. It should be recorked, preferably with a device that removes excess air from the bottle, and placed in the refrigerator. Though the flavor will start to deteriorate slightly after only one or two days, white wines usually remain drinkable for up to six days.