From Middle English lows(e), from Old English lÅ«s, from Proto-Germanic *lÅ«s (compare West Frisian lÃ»s, Dutch luis, German Low German Luus, German Laus, from Proto-Indo-European *lewH- (compare Welsh llau (âliceâ), Tocharian B luwo, maybe Sanskrit à¤¯à¥à¤à¤¾ (yÅ«kÄ)).
This short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!1  Howto & Style. 2  Standard YouTube License.his short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!
With poi. With rice and poi. But especially on a Hawaiian plate lunch with hearty sides of rice, poi, lomi salmon, poke, maybe some chicken long rice or pipi kaula, and, for dessert, a cube of haupia.You crave it when youâre away from the Islands.hicken katsu is a longtime staple of the Hawaii plate lunch. A take on the popular Japanese restaurant dish tonkatsu (or pork cutlet), chicken katsu is essentially a chicken cutlet taken to more crunchy extremes.