Hypothyroidism is a complex disorder that can stem from a number of different causes, including: 1  The thyroid may fail to produce enough thyroid hormone as a result of an autoimmune response against the thyroid (Hashimoto's thyroiditis) or other problems with the function of the thyroid gland itself.
Chicken, lamb, pork, and turkey also are good sources of iron. Meat contains heme iron, which is easier for the body to absorb, meaning you get more of the iron from these foods. Lean sources of beef are recommended.
Iron deficiency can cause weakness, fatigue and even anemia. Luckily, there are certain foods we can eat to boost our iron intake. These foods are particularly essential for women since they lose blood monthly during menstruation. While a blood test can help you find out if your iron levels are low, consuming iron-rich foods will certainly give you some boost.