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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
I am making beef jerky. My dehydrator goes up to 160F. I know the safe doneness level for beef is 145, so I don't want to go over that, but most recipes say 160. I am also marinating/curing in soy sauce, ginger, worcestershire and vinegar. All of these have antimicrobial properties, and I have briefly... show more I am making beef jerky. My dehydrator goes up to 160F. I know the safe doneness level for beef is 145, so I don&#39;t want to go over that, but most recipes say 160. I am also marinating/curing in soy sauce, ginger, worcestershire and vinegar.