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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
1 Turn on your food dehydrator and set the temperature between 125Â°F and 135Â°F (or per your food dehydrator's instructions). 2  Dehydrated onion will be leathery when fully dried. 3  Drying time: between 4-12 hours.  Please remember to rotate your trays for even drying.