The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
Place a meat thermometer into the prime rib and put the meat on the grill, opposite the flame. Continue cooking until the internal temperature of the prime rib reaches 130 degrees F. Every 30 minutes, turn over the prime rib to encourage it to cook evenly.lace a meat thermometer into the prime rib and put the meat on the grill, opposite the flame. Continue cooking until the internal temperature of the prime rib reaches 130 degrees F. Every 30 minutes, turn over the prime rib to encourage it to cook evenly.