Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Origin: Mung bean is the seed of the annual plant Phaseolus radiatus L., of the Leguminosae/Fabaceae family. Mung bean is originated in India, has been the main cultivation in East Asia, South Asia and Southeast Asia; it is planted all over China.Mung beans are grown much as other dry beans.rigin: Mung bean is the seed of the annual plant Phaseolus radiatus L., of the Leguminosae/Fabaceae family. Mung bean is originated in India, has been the main cultivation in East Asia, South Asia and Southeast Asia; it is planted all over China.