Each entry in the dba_scheduler_window_log view for a close operation has an associated entry in the dba_scheduler_window_details view. This view provides additional information including the requested start date, actual start date and window duration.The window_details.sql script makes use of this view.he window_logs.sql script uses the dba_scheduler_window_log view to display window log information about a specific window, or all windows. * window_logs.sql. -- -- Parameters: -- 1) Specific window name or all windows.
1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat.  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it.Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.onganiza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.