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Cardamom (/ËkÉrdÉmÉm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
As a spice, cardamom is typically sold in seed pods, with the seeds removed from the pods, or with the seeds ground to a powder, which is the most common form. Pods have the texture of tough paper and are available whole or split.It is best for cooks to buy the whole pod, otherwise it may quickly lose its flavor.ardamom is a plant species and a spice made from the seeds of the plant, which are native to India and Southeast Asia.