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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
So quickly, in fact, that charities have what are called 'Lamington Drives'. I find this cake irresistible, as they remind me of a chocolate and coconut covered cake doughnut. To make Lamingtons, you start with a white cake (home made or store bought) that has been cut into two inch (5 cm) squares.You can use either a sponge cake, a pound cake, or a butter cake (which is what I have used). find this cake irresistible, as they remind me of a chocolate and coconut covered cake doughnut. To make Lamingtons, you start with a white cake (home made or store bought) that has been cut into two inch (5 cm) squares. You can use either a sponge cake, a pound cake, or a butter cake (which is what I have used).