Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
The first thing to know about how to make a hamburger is what meat to pick. Of course you'll be picking some kind of ground meat, but there are a lot of choices out there... lean, regular, beef, turkey, bison. You can make burgers with any of them.he more fat in the meat, the smaller it gets. Be sure to make your hamburger patty wider than the bun. 80% lean ground meat can reduce by as much as 25%. Lean meat doesn't reduce all that much, so the hamburger patty doesn't need to be much wider that the bun.