Oct 14, 2016 9:00 AM. Join us for the 7th Annual Rampart Golf Tournament on Friday, October 14, 2016. Benefiting the Rampart PAL, Station Fund and USC Norris Comprehensive Cancer Center. Click here to download an Entry Form.
Students of barbecue and grilling must learn the differences among the different sections beef, such as the loin, short loin, tenderloin, sirloin, top sirloin, bottom sirloin, and others. This will introduce the sirloin section, from which several sirloin steaks and roasts are cut.
To broil, preheat the broiling element, and place sirloin steak on a broiler pan 2 to 4 inches (5-10cm) from the heat source. Depending on the size, cook 8 to 10 minutes, turning once. Remove steak when it reaches desired degree of doneness. To grill, brush sirloin steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak.