THE Dominican Beer. In the Dominican Republic there is only one beer and that is Presidente. Not that you'd likely want another after a couple of these due to their high alcohol content. Brewed in Santo Domingo, Presidente is the most popular Dominican beer, more easily found that bottled water and soft drinks.
Khachapuri (Georgian: á®áá­ááá£á á [xÉtÊÊ¼ÉpÊ¼uri] ( listen) from á®áá­á xach'o curds + áá£á á p'uri bread) is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways.
Khoa or khoya is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan.It is also known as khuwa in Nepali and khuaa (à¬à­à¬) in Odia.ifferent types of khoya are used for different preparations. 1  Batti, meaning rock, has 20% moisture by weight and is the hardest of the three types; it can be grated like cheese. 2  Chikna (slippery or squishy) khoya has 50% moisture. 3  Daanedaar is a grainy variety. 4  Pindi, dry khoya, is used for preparing barfi and peda. 5  Dhap, a less dried ...