Each entry in the dba_scheduler_window_log view for a close operation has an associated entry in the dba_scheduler_window_details view. This view provides additional information including the requested start date, actual start date and window duration.The window_details.sql script makes use of this view.he window_logs.sql script uses the dba_scheduler_window_log view to display window log information about a specific window, or all windows. * window_logs.sql. -- -- Parameters: -- 1) Specific window name or all windows.
1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat.  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.
A: Blood meal is made by flash-drying blood that is collected at a slaughterhouse. It is high in nitrogen, with few other nutrients. A typical analysis is 12-0-0. Organic gardeners use it instead of synthetic nitrogen (34-0-0). Bone meal is made from slaughterhouse bones which have been cooked and ground into a powder. It is high in phosphorus but contains little else. A typical analysis is 1-11-0. Both are used by folks who want organic sources of plant food.