Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
International flights always allow carry-on luggage, but each airline has its own restrictions as to quantity, size and weight. Some international carry-on policies restrict bag weights to 11 lbs. or less, while domestic flights rarely have a weight limit.