Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
we may require that a carry on bag travel as a checked bag if it cannot be safely stowed on a particular flight checked bags maximum of 62 linear inches length width height 158 cm including handles and wheels and maximum of 40 pounds in weight 18 1 kg any bag that exceeds these dimensions or weight limit is considered oversized overweight and has a corresponding charge unfortunately we cannot accept bags that weigh more than 100 pounds 45 kg or that measure more than 80 linear inches 203 cm in overall dimensions