They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
Cebiche, also known as ceviche or seviche, usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually âcooksâ the seafood. Not all types of cebiches are made with seafood and not all seafood cebiches are made with raw seafood.ebiche, also known as ceviche or seviche, usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually âcooksâ the seafood. Not all types of cebiches are made with seafood and not all seafood cebiches are made with raw seafood.