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Heat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.Bake, uncovered, until done, about 50 minutes.Yields: 6 drumsticks.eat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.
Chicken drumsticks should be cooked at 400 degrees in a preheated oven according to Better Homes and Gardens. They should be cooked for 35 to 40 minutes, and the meat should not be pink when done.