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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
After the deer meat is marinated, cured and seasoned, it's time to place it in the dehydrator or oven to dry. The ideal temperature for drying jerky is between 140 and 150 degrees Fahrenheit.