PDB: 1GPLâ. A lipase (/ËlaÉªpeÉªs/, /ËlÉªpeÉªs/, /-peÉªz/) is any enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms.
Definition of trebling in the English dictionary. The definition of trebling in the dictionary is the act or an instance of making or becoming three times as much.
Marbling refers to the white flecks of fat within a piece of meat. Marbling adds flavor, and some cuts naturally have more marbling than others. Marbling refers to the white flecks of fat within a piece of meat. Marbling adds flavor, and some cuts naturally have more marbling than others. share pin email