From Middle English lows(e), from Old English lÅ«s, from Proto-Germanic *lÅ«s (compare West Frisian lÃ»s, Dutch luis, German Low German Luus, German Laus, from Proto-Indo-European *lewH- (compare Welsh llau (âliceâ), Tocharian B luwo, maybe Sanskrit à¤¯à¥à¤à¤¾ (yÅ«kÄ)).
This short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!1  Howto & Style. 2  Standard YouTube License.his short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!
For most that see this recipe itâs not Kau Yuk as much as Kau âYUCKâ. Fatty belly pork (uncured bacon) cooked three times, in three separate ways, to make the fat appear meaty. Flavored with a fermented red bean curd. Itâs one of my husbandâs favorite comfort foods that I will only make for him maybe once a year.