Preheat oven to 475 degrees F (245 degrees C). In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Vice President of Wendy's brand marketing, Carl Loredo, said in a press release this morning: Wendy's Taco Salad is an all-time classic and, over the years, fans of the original have asked if we'd ever bring it out of retirement. We love how nostalgic and passionate our loyal Taco Salad fans are and look forward to introducing it to a new generation of fans with the same build and quality ingredients The salad is offered in two sizes, a full-sized bowl for $5.99 and $3.99 for a half-sized salad.
Wendy's replaces its 99-cent value menu with a beefed up array of options, with items ranging from 99 cents to $1.99.