What generally happens to a car that gets up around 10+ years old and 150,000 miles is that something big fails (like a transmission or engine), and the owner realizes that the repair costs meet or exceed the blue book value of the car (so s/he scraps it).
Iodine in Milk and Cheese Ends up in Your Thyroid. One of the ways farmers deal with the liquid feces is to sanitize the udders as best as they can before and after milking. This enormous dairy industry secret would spoil pre-sleep milk and cookies for dairy lovers.
It has been around for centuries, and hardly a Greek meal does not incorporate feta cheese in some manner. It is so popular in Greece that very little gets exported. In fact, most of the imported feta cheese comes from Italy. Nowadays, many countries produce forms of feta cheese, including Australia, Denmark, Germany, and of course, the United States. However, modern-day, less robust versions may be made from cow's milk, skimmed milk, or partially-skimmed milk. Feta cheese is classified as a soft cheese made of 45 to 60 percent fat whole sheep's or goat's milk. The better fetas are aged (but not ripened) 4 to 6 weeks, cured in a salty whey and brine.