Researchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.The railways are still in use today, under the control of the Kenya Railways Corporation. As their territory is encroached upon, the Tsavo lions continue to occasionally snack on humans.esearchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.
1 Turn on the element to high. 2  Add the mussels to the pot and cover with the lid. Keep temperature to high.  Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels.
Ease the egg into the simmering water and let cook. As a general rule of the thumb, cooking time should vary between two and a half to four minutes. However, how long it takes to poach an egg this way will also rest on how well you like your eggs done. In any case, poaching an egg in boiled water will not go beyond four minutes to get a firm white but a still runny yolk.