They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
CEVICHE â PERU. Contrary to popular belief, South American food isnât all meat and carbs. Found all across the coastal regions of Latin America, by far the best place to try ceviche is Peru. Ceviche is a seafood dish of fresh fish served in a zesty marinade of lime juice and chilli.