THE Dominican Beer. In the Dominican Republic there is only one beer and that is Presidente. Not that you'd likely want another after a couple of these due to their high alcohol content. Brewed in Santo Domingo, Presidente is the most popular Dominican beer, more easily found that bottled water and soft drinks.
Khachapuri (Georgian: á®áá­ááá£á á [xÉtÊÊ¼ÉpÊ¼uri] ( listen) from á®áá­á xach'o curds + áá£á á p'uri bread) is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways.
Bhelpuri (Marathi: à¤­à¥à¤³, Gujarati: àª­à«àª³, Nepali: à¤à¤à¥à¤à¤ªà¤à¥) is a savoury snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability.