Woody Johnson, founder of Macayo's Mexican Kitchen, claims he invented the chimichanga in 1946 when he put some burritos into a deep fryer as an experiment at his original restaurant Woody's El Nido.he dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese.
The dingo is the largest terrestrial predator in Australia, and plays an important role as an apex predator. However, the dingo is seen as a pest by livestock farmers due to attacks on animals.ingo-like domestic dogs and dingo-hybrids can be generally distinguished from pure dingoes by their fur colour, since there is a wider range of colours and patterns among them than among dingoes.
But those first people also introduced the first dogs to Australia. Some of the dogs escaped and became the wild dogs of Australia that are now known as dingoes. The dingo is the kangarooâs new predator. Few other animals aside from humans and dingoes kill and eat Australiaâs many types of kangaroos.As for the question of what a kangaroo eatsâkangaroos are browsers, and they eat a variety of leaves and other vegetation.ut those first people also introduced the first dogs to Australia. Some of the dogs escaped and became the wild dogs of Australia that are now known as dingoes. The dingo is the kangarooâs new predator. Few other animals aside from humans and dingoes kill and eat Australiaâs many types of kangaroos.