You will learn how parasite infections occur and what you and your family can do to prevent them. You will also discover that most parasites (70% of parasite species) are microscopic one-cell protozoa-such as Malaria-and are not the nightmarish 30 foot long monsters that make up a smaller percentage of the species.
1 Place halibut steaks on the cedar plank. 2  Season to taste with pepper; spoon half the butter mixture onto the halibut. 3  Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes.4  Open grill; baste halibut with remaining butter mixture.rep. Cook. Ready In. 1  Place the cedar plank in water to soak, about 30 minutes. 2  Preheat an outdoor grill for medium-high heat and lightly oil the grate. 3  Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Soak your cedar planks in water for at least one hour before cooking. For the best results, soak the planks for at least six hours and up to one day. Salt your water for extra flavor. Remove the skin and bones from your fish. Lightly rub the fish with olive oil and seasonings. Potlatch seasoning, available online or at cooking stores, is a traditional seasoning for cedar plank fish.