the study of or belief in the possibility of improving the qualities of the human species or a human population, especially by such means as discouraging reproduction by persons having genetic defects or presumed to have inheritable undesirable traits (negative eugenics) or encouraging reproduction by persons presumed to have inheritable desirable ...
Smoking the pork shoulder. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225Â°F to 250Â°F, using the vents to regulate the temperature. If your grill doesnât have a temperature gauge, youâll need to purchase a digital barbecue thermometer.
Pull the meat at time of service. Should still be smoking hot. I've held pork shoulders 5 hours like this with no problems plenty of times. As I pull mine out of the smoker to foil, I like to give them a final spirtz of apply juice to help keep the bark moist.f the event is later the same day, use a cooler. More insulation is better (ie, the 5 day type coolers, yeti's etc...). If you use a cooler, as soon as the meat comes off the smoker, double wrap it in foil (single wrap will tend to leak juices into the cooler) and place into the cooler.