Preheat oven to 475 degrees F (245 degrees C). In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Vice President of Wendy's brand marketing, Carl Loredo, said in a press release this morning: Wendy's Taco Salad is an all-time classic and, over the years, fans of the original have asked if we'd ever bring it out of retirement. We love how nostalgic and passionate our loyal Taco Salad fans are and look forward to introducing it to a new generation of fans with the same build and quality ingredients The salad is offered in two sizes, a full-sized bowl for $5.99 and $3.99 for a half-sized salad.
Shoney's has added pasta dishes, fancy salads, seafood and steaks as entrees. A $12.99 T-bone is the most expensive item. The thing that brings most people to Shoney's, though, is the buffet. You can eat your fill at almost any hour of the day for less than $10. Seafood nights on Friday and Saturday are the only exception, when the price goes to $10.99. The spread covers breakfast from 6 to 9 a.m. weekdays and until 2 p.m. weekends. That costs $6.49 to $7.49. A lunch spread from 11 a.m. to 2 p.m. weekdays offers as many as four meats, eight vegetables and a full salad bar for $6.99. The buffet tables add more items for dinner from 5 to 9 p.m. with a fresh breakfast bar on Wednesday and barbecue theme on Thursday. Prices range from $7.99 to $10.99, depending on the day.