Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Introduction. Castor or castor bean (Ricinus communis L.; 2 n = 20) (Perry, 1943) is a member of the Euphorbiaceae family and is believed to have originated in Africa especially the Ethiopia, as there is a greater range of wild and semi-cultivated types of castor in this region than any other region of the world.ntroduction. Castor or castor bean (Ricinus communis L.; 2 n = 20) (Perry, 1943) is a member of the Euphorbiaceae family and is believed to have originated in Africa especially the Ethiopia, as there is a greater range of wild and semi-cultivated types of castor in this region than any other region of the world.