What generally happens to a car that gets up around 10+ years old and 150,000 miles is that something big fails (like a transmission or engine), and the owner realizes that the repair costs meet or exceed the blue book value of the car (so s/he scraps it).
Iodine in Milk and Cheese Ends up in Your Thyroid. One of the ways farmers deal with the liquid feces is to sanitize the udders as best as they can before and after milking. This enormous dairy industry secret would spoil pre-sleep milk and cookies for dairy lovers.
On average, about 45 micrograms of iodine can be found in each eighth of a teaspoon of iodized salt in the U.S. By law, food manufacturers almost always use noniodized salt in processed foods and list salt as iodized in the ingredient list on foods that use iodized salt.