(4) Any health care provider from whom an employer or the employer's group health plan's benefits manager will accept certification of the existence of a serious health condition to substantiate a claim for benefits; and.
1 This will take about 4 minutes per side. 2  Cover the pan with a tight fitting lid. 3  Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.  After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.
The easiest way to fry pork chops is to saute them, which means to cook them quickly in a little oil in a skillet. Boneless or bone-in rib or loin chops, cut 1/2 to 3/4 inch thick, work well for this. For four chops, heat 2 teaspoons vegetable oil or olive oil in a large skillet over medium heat. Sprinkle chops with salt, ground black pepper, or your favorite seasoning blend.