Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine.Maca is used for âtired blood â (anemia); chronic fatigue syndrome (CFS); and enhancing energy, stamina, athletic performance, memory, and fertility.aca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine. Maca is used for âtired blood â (anemia); chronic fatigue syndrome (CFS); and enhancing energy, stamina, athletic performance, memory, and fertility.
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Taste. The leaves of stevia can be used directly for sweetening, but the taste quality is not as good as the purified glycosides. Stevioside is about 200 times as sweet as sucrose, with significant bitter taste and licorice-like taste at higher concentrations.Its onset is slower than sucrose, and its sweetness lingers.hat it is: Stevia is a plant, Stevia rebaudiana, native to Paraguay. The plant has been used as a sweetener for centuries by the Guarani guaranÃ­ people of this. Region the plant contains a number of diterpene glycosides that taste; sweet the main ones are stevioside and Rebaudioside. a