Under different circumstances, the EPA faces many limitations to enforcing environmental justice. It does not have the authority or resources to address injustices without an increase in federal mandates requiring private industries to consider the environmental ramifications of their activities.
Boiling Corn on the Cob. To boil fresh corn on the cob, first remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender.The exact cooking time will depend on the type of corn you buy and its maturity.Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.over the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy and its maturity. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.
Steaming Corn in a Steamer Basket. 1  1. Prepare the corn. 2  2. Choose a pot that is large enough to fit the corn, then fill the bottom with water. 3  3. Place a steamer basket in the bottom of the pan.  4. Add the corn and cover the pot with a 1  lid. 5. Bring the water to a boil, then simmer it for 7 to 10 minutes. Once the water is boiling, reduce the heat to low, and cook the corn for 7 to 10 minutes. If you like your corn more crisp, check it after about 4 minutes. The corn is ready when the kernels turn bright yellow.