Business cycles do occur, however, because there are disturbances to the economy of one sort or another. Booms can be generated by surges in private or public spending.
This way you could remove the whole garlic once the roast is cooked. Another tip is it to fry the garlic before using. 4. Another form of relieving or reducing the strong taste of garlic is to put it in the microwave for at least one minute on the defrost setting. 5. The strong flavour of the garlic may also be softened if you crush it with a bit of salt.
There are six excellent methods for preserving garlic. They are freezing garlic, drying garlic, garlic vinegar, garlic salt, garlic oil, and refrigerator garlic pickles.Before we examine the specific preservation methods, I want to emphasize that preserving garlic in oil is not safe unless the garlic oil is frozen.here are six excellent methods for preserving garlic. They are freezing garlic, drying garlic, garlic vinegar, garlic salt, garlic oil, and refrigerator garlic pickles.