Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Beans from the Coffea robusta plant are collectively known as robusta; these are cheaper, lower-quality beans that are higher in caffeine and have a more bitter taste (and are cheaper to produce as well). The other beans come from the Coffea arabica plant, and are known generally as arabica.offee has obviously proved its popularity time and time again in this country, but how many people are familiar with where their coffee comes from? There are two main kinds of Coffea (a fancy scientific name for the coffee plant) from which the magical coffee bean emerges, and each grow a different quality of coffee.