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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
You need to smoke or dry your jerky until it is completely dry. Depending on how you do it and your climate, this can take 12 to 72 hours. Trying to run a smoker for more than about 12 hours can be a challenge for many people. When it comes to jerky you are going to get the smoke flavor into the meat in about 3 hours.