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Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink. Kitchen Fact Source: Safe Minimum Cooking Temperatures at Foodsafety.gov.
Youâve all seen those directions in your roast chicken recipes: âRoast until Done.â Gee, thanks for all the help. The same directions can be found in recipes for grilled chicken, sauteed, pan fried or any other way there is to cook this favorite bird.et the oven to 350Âº F, but start checking the internal temperature at 35 minutes, realizing it could take well over an hour. Forget the notion that the time and temperature estimations for doneness is the holy grail. Sure itâs much easier to cook this way, but also a great way to get over or under cooked chicken.