She objected at first, but finally submitted. Thinking that turn and turn about is fair play, she seized the scissors and cut off one of my curls, and would have cut them all off but for my mother's timely interference. Story of My Life by Helen Keller. Turn and turn about - to take equal turns - would be a fair way to share things.
This also means that egg yolks prolong the shelf life of ice cream in a freezer, since they inhibit the thaw-re-freeze cycle that ruins ice cream's creamy texture. So eggs have a lot going on. And on top of all that, they taste good, adding a rich, custardy note that is often desirable in flavors like vanilla.
Freezing eggs helps save those stray egg whites or egg yolks left over from meringues, custards, or even making cupcakes. You can freeze egg whites, egg yolks, or even whole eggs (after theyâve been cracked). When I first learned how to freeze eggs from Sara at Go Gigham during BlogHer Food, I was skeptical. Place eggs into the wells of a cupcake tin (each well can hold one whole egg, two egg whites, or two egg yolks). 2  If you are using whole eggs or egg yolks, use a toothpick to break the yolk up a little bit. 3  According to Incredible Egg, if you are using only egg yolks, the yolks will thicken or gel when frozen.