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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Food Dehydration: is the process of removing water from food (usually through evaporation), which in turns prevents the growth of microorganisms and bacteria. **If using dehydrator or oven, pre-heat to 145 degrees for 15-30 minutes prior. **Be sure to check your jerky often. Do not rely on the times given. Oven â lay out the strips on a cookie sheet lined with foil, in rows and a single layer.