Comments and insights on the name Natasha: | Edit. Funny-my father also chose my name after seeing the film War and Peace. What also amuzing is that my father is Mexican and my mother Ukrainian. So, my name reflected my heritage (sort of).ersonal experiences with the name Natasha: | Edit. *My name is Natasha. My father is the one who chose my name. Funny story, because he heard of the name while watching tv in the waiting room of the hospital.
Just peel or scrub the potatoes put them in a pan, cover with water, bring up to the boil on the boiling plate, transfer to the simmering plate and cook with the lid on for 4 â 5 minutes. Drain off all the water and then place on the floor of the simmering oven for 25 â 30 minutes depending on the size of the potatoes.
Or, consider cooking kishka in a pot of salted water or baked in a 350 degree oven until warm throughout, about 1 Â½ to 2 hours. No need to defrost it, just throw it in frozen. When kishka isnât served with the food in which itâs cooked, you may want to make flour-thickened gravy from the pan juices.Simply transfer the cooking juices to a small skillet placed over a medium flame. Add margarine. Once melted, sprinkle a few tablespoons of flour and quickly whisk until thick.dding a frozen loaf of kishka to chulent is probably the most popular method of preparing kishka. But it isnât the only technique. As a flavor enhancer, kishka adds an old-world feel to practically any baked casserole dish like rice pilaf or tzimis.