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Quick Answer. Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit. Continue Reading.
Chop one green pepper and one medium onion. Cut sausage into 1/2 inch medallions. Cook in a second large pan in 1 tablespoon oil over medium high to high heat. Cook until onion and pepper are tender and sausage is browning. About 10-12 minutes. Both pans will get done about the same time.