Connecticut, along with Maine, also passed a law requiring GE labeling. More than 30 other states are taking up legislation to require GE labeling in 2014. Pompeoâs measure would also limit the authority of the federal Food and Drug Administration to compel companies to disclose GE ingredients.
A typical serving of chicken is equal to about 3 ounces, so a 6-ounce portion counts as two servings of meat. A 6-ounce portion of grilled chicken breast contains approximately 6 grams of fat, of which approximately 1.74 grams are saturated.
The amount of fat and cholesterol in chicken depends on the darkness of the meat, portion size and amount of lean muscle mass on the bird. One-fourth pound of dark chicken meat has 80 mg cholesterol, whereas 1/4 pound of white breast meat has 64 mg cholesterol.he light meats, such as chicken breast, are lowest in fat and cholesterol. Chicken thighs and drumsticks are highest in fat and cholesterol. Choose skinless chicken when possible, or cut the skin off chicken pieces. Chicken skin is 50 percent fat by weight.