Note: To prevent the growth of bacteria, cook all meat immediately after thawing. *Quick defrosting works best with small-to medium-size pieces of meat, such as chicken parts, steaks, and chops. Larger items should be thawed in the refrigerator over the course of a day or so.
Harmless, primary cough headaches are believed to be caused by increased pressure in the head that comes from coughing and other types of strain. This pressure increase is called the Valsalvaâs maneuver, which is sometimes done deliberately by closing the mouth, pinching the nose and breathing out.
An acute cough can be caused by sinus problems, a respiratory infection or several other conditions. A chronic cough, lasting eight or more weeks, can be triggered by heart disease and other conditions. Presence of phlegm, wheezing and digestive problems are also things your doctor will be asking about when you visit.