Each entry in the dba_scheduler_window_log view for a close operation has an associated entry in the dba_scheduler_window_details view. This view provides additional information including the requested start date, actual start date and window duration.The window_details.sql script makes use of this view.he window_logs.sql script uses the dba_scheduler_window_log view to display window log information about a specific window, or all windows. * window_logs.sql. -- -- Parameters: -- 1) Specific window name or all windows.
1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat.  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.
You know what blood is â it's that red stuff that oozes out if you get a paper cut. The average person has about 1 to 1Â½ gallons (4-6 liters) of it. But what is blood, really, and where does it come from? How Does the Body Make Blood? It's not made in a kitchen, but blood has ingredients, just like a recipe. To make blood, your body needs to mix: 1  red blood cells, which carry oxygen throughout the body. 2  white blood cells, which fight infections. 3  platelets, which are cells that help you stop bleeding if you get a cut. 4  plasma, a yellowish liquid that carries nutrients, hormones, and proteins throughout the body.