Note: To prevent the growth of bacteria, cook all meat immediately after thawing. *Quick defrosting works best with small-to medium-size pieces of meat, such as chicken parts, steaks, and chops. Larger items should be thawed in the refrigerator over the course of a day or so.
Harmless, primary cough headaches are believed to be caused by increased pressure in the head that comes from coughing and other types of strain. This pressure increase is called the Valsalvaâs maneuver, which is sometimes done deliberately by closing the mouth, pinching the nose and breathing out.
To find out what's causing your cough your GP might: take a sample of any mucus you might be coughing up; order an X-ray, allergy test, or test to see how well your lungs work; refer you to hospital to see a specialist, but this is very rare; What causes coughs. Most coughs are caused by cold or flu. Other causes include: smoking; heartburn (acid reflux)