You will learn how parasite infections occur and what you and your family can do to prevent them. You will also discover that most parasites (70% of parasite species) are microscopic one-cell protozoa-such as Malaria-and are not the nightmarish 30 foot long monsters that make up a smaller percentage of the species.
1 Place halibut steaks on the cedar plank. 2  Season to taste with pepper; spoon half the butter mixture onto the halibut. 3  Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes.4  Open grill; baste halibut with remaining butter mixture.rep. Cook. Ready In. 1  Place the cedar plank in water to soak, about 30 minutes. 2  Preheat an outdoor grill for medium-high heat and lightly oil the grate. 3  Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil over high heat. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.) Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.