âMeat and Greetâ ~ The Best and Worst Cuts of Beef. About Meat angus beef,beef cuts,Best and Worst Cuts of Beef,brisket,chuck,kobe beef,porterhouse,rib-eye,ribs,strip,t-bone,tenderloin,wagyu beef January 13, 2015 Comments Off on âMeat and Greetâ ~ The Best and Worst Cuts of Beef.
Red meat is generally considered any meat which is red when raw, and not white when cooked. Red meat includes the meat of most adult mammals. The flesh of animals which are not white meat (these are poultry and pork) the rest, such as beef, lamb and venison are all red meat. 6 people found this useful. Edit.
The deer backstrap is the same as the deer loin. Compare it to a pork loin  which is where pork chops are cut from. When we cut up deer backstrap, we cut them into deer chops, usually boneless. Cooking. Venison can be a delicious change of pace from the beef, chicken, pork routine or it can be like eating Luthers boot.