Transmission fluid is used in an automatic transmission as a lubricant to provide the transmission with a way to shed excessive heat, and to act as a transmitter of power by using hydraulic pressure to move valves and apply band and clutches.
Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth). Cook 20 minutes or longer. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer.
1 Large pot of boiled salt water (let simmer). 2  Heat Â½ liter water with salt and butter added to boiling. 3  When it reaches the boil, add all of the cream of wheat at once. 4  Stir continually till it bubbles (2- 3 minutes). 5  Remove from heat& let cool, stirring often.