The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Not only do I use it to dry fruits, but I often make beef jerky with it. If you have pets, you can also make healthy turkey jerky for them. The following reasons to use a dehydrator to make beef jerky. Less expensive - It cost less electricity to run the dehydrator than using the oven.