The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
Meats should be kept at either over 138 degrees or below 41 degrees to avoid contamination. Meats can be kept from 41 - 70 degrees for about 4 hours, and from 70 - 135 degrees â¦ for only about 2 hours before becoming potentially dangerous.aw pork ribs should not be allowed to sit at room temperature for  more than 20 minutes. The ribs must either be kept cold enough to  prevent the growth of bacteria or cook â¦ ed to kill any germs that are  present.