It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
2Steam cauliflower pieces over boiling water (15 to 20 minutes), or until the cauliflower is tender. 3Drain the cauliflower and toss it in a bowl of ice water to bring the cooking process to a screeching halt. 4When the cauliflower has cooled, put the florets in a food processor along with 1/2 cup of water.