The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
Start on the rib side and generously apply the rub to the ribs. Flip and cover the meat side of the ribs. Let the ribs sit for 15 â 20 minutes to get up to room temperature and marinate in the rub. During this time, preheat your grill. You should only need one burner on. Get the temperature inside the grill to get to about 300-310 Degrees Fahrenheit.