The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Marinate 4 to 8 hours or overnight in refrigerator before drying. NESCOÂ®/American HarvestÂ® Jerky Seasonings can also be used to marinate by mixing one package of cure, one package of spice/seasoning and 1/4 to 1/2 cup of water per pound of meat.ry jerky at highest temperature (160 degrees F) until jerky is leathery.. It will take 4 to 15 hours to dry. Jerky Made from Sliced Meats: Combine: 1 pound lean meat, cut into 1/8 to 1/4 thick strips with 1/4 cup water, add 1 packet NescoÂ®/American HarvestÂ® jerky spice and cure.