They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
Photo by Holly A. Heyser. Ceviche is one of those seemingly esoteric dishes that Americans have truly embraced, especially those of us who live fairly near the ocean. Of Peruvian origin, ceviche is fish or seafood marinated in citrus juices, which then âcookâ the fish.Iâve seen all sorts of versions served in restaurants, and if you look on any anglerâs forum youâll see recipes for ceviche ofâ¦ well anything, really. This can be a very bad idea.hoto by Holly A. Heyser. Ceviche is one of those seemingly esoteric dishes that Americans have truly embraced, especially those of us who live fairly near the ocean. Of Peruvian origin, ceviche is fish or seafood marinated in citrus juices, which then âcookâ the fish.