Oct 14, 2016 9:00 AM. Join us for the 7th Annual Rampart Golf Tournament on Friday, October 14, 2016. Benefiting the Rampart PAL, Station Fund and USC Norris Comprehensive Cancer Center. Click here to download an Entry Form.
Students of barbecue and grilling must learn the differences among the different sections beef, such as the loin, short loin, tenderloin, sirloin, top sirloin, bottom sirloin, and others. This will introduce the sirloin section, from which several sirloin steaks and roasts are cut.
Depends on what cut of sirloin. If its Top Sirloin, no need to tenderize it. Top Sirloin is the best cut of sirloin. Regular sirloin probably doesn't even need tenderized. Sirloin Tip, however, should be tenderized. Usually what I do, is marinate it in the fridge for 4-24 hours before cooking. Take out of fridge 2-3 hours before cooking, and let it come to room temp before cooking. That will make a tender steak.