Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
Best Answer: The answer is really quite simple: because Hamburg, Germany made the first hamburgers. However, the history of the hamburger is actually more complicated. Who actually invented the first hamburger remains a mystery. Some say it was a group of nomadic people called the Tartars who tenderized their beef by placing it under a horse's saddle--flattening it into a patty.