1 Volume 3, No. 3: 46â55, 97 (Alexander the Great, his military, his strategy at the Battle of Gaugamela and his defeat of Darius making Alexander the King of Kings). 2  Fuller, J.F. C; A Military History of the Western World: From the earliest times to the Battle of Lepanto; New York: Da Capo Press, Inc., 1987 and 1988.
If the polysaccharide is made up of same type of monosaccharides, they are called homopolysaccharide or homoglycan, if it is mad up of different types of monosaccharides, they are known as hetero-polysaccharides or heteroglycans. The three common polysaccharides are Starch, Glycogen and Cellulose.
Sugars are a class of carbohydrates and thus one source of food energy. Carbohydrates can be divided into 3 different groups, namely: sugars; oligosaccharides and polysaccharides. Sugars can be further divided into 3 classes: monosaccharides; disaccharides and polyols. Monosaccharides are single unit sugars. Those commonly found in food are: 1  glucose (often called blood sugar when talking about blood glucose). 2  fructose (one of the main sugars found in fruit â the others are sucrose and glucose). 3  galactose (found in milk).