It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Add the garlic, salt, and coriander, and continue cooking until cauliflower rice is tender and is beginning to brown, about 5 to 8 minutes. Prepare the Turmeric Tahini Sauce: Blend the ingredients for the sauce in a small blender or whisk in a small bowl until very well combined.