âMeat and Greetâ ~ The Best and Worst Cuts of Beef. About Meat angus beef,beef cuts,Best and Worst Cuts of Beef,brisket,chuck,kobe beef,porterhouse,rib-eye,ribs,strip,t-bone,tenderloin,wagyu beef January 13, 2015 Comments Off on âMeat and Greetâ ~ The Best and Worst Cuts of Beef.
Red meat is generally considered any meat which is red when raw, and not white when cooked. Red meat includes the meat of most adult mammals. The flesh of animals which are not white meat (these are poultry and pork) the rest, such as beef, lamb and venison are all red meat. 6 people found this useful. Edit.
By. All venison is not equal. Venison can be consistently excellent table fare, or, with poor handling and preparation, can be about the quality of a boot sole. Many people who do not like to eat venison had bad experiences with improperly handled or prepared meat.enison can be consistently excellent table fare, or, with poor handling and preparation, can be about the quality of a boot sole. Many people who do not like to eat venison had bad experiences with improperly handled or prepared meat.