Glycolysis, part of cellular respiration, is a series of reactions that constitute the first phase of most carbohydrate catabolism, catabolism meaning the breaking down of larger molecules into smaller ones. The word glycolysis is derived from two Greek words and means the breakdown of something sweet.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Red Beet Eggs (Pickled Eggs) 78 calories of Hard Boiled Egg, (1 large) 14 calories of Beets, boiled, (0.19 cup slices) 2 calories of Cider Vinegar, (0.06 cup)
The calorie content in egg yolk and egg white also differs while 14 grams of raw egg yolk contains 48 calories on the other hand a 14 grams of egg white has 41 calories. Apart from the mentioned calorie content an average hard boiled egg also has a fat content of five grams out of which two grams are saturated fats. Eggs are also rich in protein and a moderate content of vitamins and minerals gives them a great nutritional value.