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Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru in the pre-Columbian era; other Andean states, such as Chile and Bolivia, adopted the recipe. The modern dish was adapted during the colonial era between the 16th and 19th centuries.ccording to the text file from the National Library in Lima (Peru), it is believed that the term comes from the Quechua antikuchu (anti : 'Andes' + kuchu : 'court' or uchu : 'porridge, mix'). The writer Erika Fetzer mentions that according to tradition, anticuchos were prepared with meat and flame.
It is without a doubt the most popular fish in Panama and is usually served fried or baked and combined with rice or patacones and different sauces and lime or lemon. Sancocho or Sancocho de gallina is the national dish of Panama and it originates from the Azuero peninsula. It is the most typical dish in Panama.Sancocho is a chicken soup with ingredients like name, Ã±ame yuca And. Culandro sancocho is usually combined with. ricet is without a doubt the most popular fish in Panama and is usually served fried or baked and combined with rice or patacones and different sauces and lime or lemon. Sancocho or Sancocho de gallina is the national dish of Panama and it originates from the Azuero peninsula. It is the most typical dish in Panama.