Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
by Jon Prince. The origin of the jelly bean is a bit of a mystery. Those in the know believe that jelly beans are a combination of the soft, chewy Middle Eastern sweet called Turkish Delight that has been around for thousands of years and the hard candy shell of Jordan Almonds, a product of the 17th Century.