It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Add the prepared cauliflower to the cooked onions in the frying pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside (similar to al dente pasta).Season with salt and pepper to taste.Remove from heat and serve.dd the prepared cauliflower to the cooked onions in the frying pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside (similar to al dente pasta).