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Fruits that help our body to produce nitric oxide include oranges, watermelon, mango, and cranberries. Beets, and dark green leafy vegetables like spinach, arugula, and lettuce are a good source of nitrates. The following are vegetables that help increase nitric oxide production: spinach, arugula, kale, and watercress. Other foods and substances that can help us produce nitric oxide are pepper, tofu, and dark chocolate. They all have ingredients present in them that activate our body's nitric oxide production.
Lower Blood Pressure. Many vegetables contain nitrate, but beetroot is one of the best sources. When you consume beetroot, your body converts the natural nitrate into nitric oxide, which relaxes muscles in blood vessel walls and lowers blood pressure.