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Cardamom (/ËkÉrdÉmÉm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
Cardamom Spice. The cardamom spice comes from Cardamom plant (Eletteria Cardamomum). It is a perennial plant native to southern India and Sri Lanka. It grows in great abundance in forests from 800 â 1,500 meters (2,500- 5,000 feet) above sea level.