Under different circumstances, the EPA faces many limitations to enforcing environmental justice. It does not have the authority or resources to address injustices without an increase in federal mandates requiring private industries to consider the environmental ramifications of their activities.
Boiling Corn on the Cob. To boil fresh corn on the cob, first remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender.The exact cooking time will depend on the type of corn you buy and its maturity.Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.over the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy and its maturity. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.
1. Boil It Up. Boiling is the classic way to prepare sweet corn. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn.Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes.For corn thatâs a few days old, go for six to eight minutes.ither way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn. Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes. For corn thatâs a few days old, go for six to eight minutes.