Each entry in the dba_scheduler_window_log view for a close operation has an associated entry in the dba_scheduler_window_details view. This view provides additional information including the requested start date, actual start date and window duration.The window_details.sql script makes use of this view.he window_logs.sql script uses the dba_scheduler_window_log view to display window log information about a specific window, or all windows. * window_logs.sql. -- -- Parameters: -- 1) Specific window name or all windows.
1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat.  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.
Sausage is made from ground meat, which is then mixed with salts, seasonings and spices, then stuffed into natural or synthetic casings. There are two basic kinds of sausage; fresh and cured.Fresh Sausage Fresh sausage is made from ground meat and spices and is not cooked until just prior to serving.Fresh sausage will only keep fresh in the refrigerator for a few days, but it can be frozen for up to a year.ausage is made from ground meat, which is then mixed with salts, seasonings and spices, then stuffed into natural or synthetic casings. There are two basic kinds of sausage; fresh and cured.