Thus, perception refers to assigning meaning to an object or objective event arising out of the stimulus conditions and organismic factors. Perception of the same thing by different persons is different because each individual perceives in terms of those aspects of the situation that have significance for him.
The standard bitter, sweet, or umami taste receptor is a G protein-coupled receptor with seven transmembrane domains. Ligand binding at the taste receptors activate second messenger cascades to depolarize the taste cell. Gustducin is the most common taste GÎ± subunit, having a major role in TAS2R bitter taste reception.he diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1.
These cells transmit messages to the brain, where specific smells or tastes are identified. 1  Olfactory (smell nerve) cells are stimulated by the odors around usthe fragrance from a rose, the smell of bread baking.  Gustatory (taste nerve) cells are clustered in the taste buds of the mouth and throat. They react to food or drink mixed with saliva. Many of the small bumps that can be seen on the tongue contain taste buds. These surface cells send taste information to nearby nerve fibers, which send messages to the brain.