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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Marinate 4 to 8 hours or overnight in refrigerator before drying. NESCOÂ®/American HarvestÂ® Jerky Seasonings can also be used to marinate by mixing one package of cure, one package of spice/seasoning and 1/4 to 1/2 cup of water per pound of meat.ry jerky at highest temperature (160 degrees F) until jerky is leathery.. It will take 4 to 15 hours to dry. Jerky Made from Sliced Meats: Combine: 1 pound lean meat, cut into 1/8 to 1/4 thick strips with 1/4 cup water, add 1 packet NescoÂ®/American HarvestÂ® jerky spice and cure.