Oct 14, 2016 9:00 AM. Join us for the 7th Annual Rampart Golf Tournament on Friday, October 14, 2016. Benefiting the Rampart PAL, Station Fund and USC Norris Comprehensive Cancer Center. Click here to download an Entry Form.
Students of barbecue and grilling must learn the differences among the different sections beef, such as the loin, short loin, tenderloin, sirloin, top sirloin, bottom sirloin, and others. This will introduce the sirloin section, from which several sirloin steaks and roasts are cut.
1 Cuts from the loin. Strip loin, top sirloin and tenderloin roasts are especially tender, but sirloin tip and tri-tips roasts are tender enough for cooking roast beef, too.  Cuts from the round. Be sure to pick the more tender round cuts. You can use eye of round, inside round, outside round, top round or rump roasts.