An overall incidence including overt and subclinical hypothyroidism (underactive thyroid) during pregnancy is about 2.5 percent.1 When dietary iodine supplementation is adequate (as in the United States), the most common cause of hypothyroidism during pregnancy is chronic autoimmune (Hashimotoâs) thyroiditis.
Does your recipe call for tablespoons? 1 cup is equal to 16 tablespoons so you can use the measurements on the wrapping or the chart above and divide 1 cup into four 1/4-cup portions. Then divide each 1/4-cup into four 1-tablespoon portions and cut off as many as you need.
How many tablespoons of butter in one cup?   16 tablespoons to a cup. 8 tablespoons to 1/2 cup, 4 tablespoons to 1/4 cup.et x be the  number of tablespoons in 1/3 cup.   (1/3)/(1/2) = x/8   1/3 * 2/1 = x/8   8*(2/3) = (x/8)*8   16 â¦ /3 = x   5 1/3 = x   Therefore, 1/3 cup of butter is 5 1/3  tablespoons. . + 86 others found this useful.