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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
MES 40 temp between 120-130 and let the jerky hang in there for about 90 minutes with no smoke to dry the meat surface. After that I start adding smoke and bump my smoker temps 10* every hour until I reach a maximum temp of 170*, at that point I let the jerky finish.