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Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink. Kitchen Fact Source: Safe Minimum Cooking Temperatures at Foodsafety.gov.
Cook the chicken. Once you've washed and dried the chicken, it will be ready to cook. Whether you bake, grill, or sautÃ© the chicken, make sure to use a meat thermometer to make sure that it reaches the appropriate temperature before you eat it. The chicken should reach the temperature of 165ÂºF (74ÂºC).