Symptoms of ChÃ©diak-Higashi syndrome (CHS) usually appear soon after birth or in children younger than 5 years. The mean age of onset is 5.85 years; however, most patients die before age 10 years.
2 Answers 2. For medium rare cooked pork shoulder, the meat should be held at 135Â°F or 57.2Â°C, while medium cooked meat is done at 145Â°F or 62.8Â°C. If a traditional well done shoulder is desired, it should be cooked at 155Â°F or 68.3Â°C. No matter what temperature range is used, the pork shoulder should be cooked for 1 to 2 days.
How to Smoke Pulled Pork Shoulder. If you have a smoker, this well-seasoned pork sandwich recipe is for you. It makes 14 to 18 servings so invite the neighbors and pick up enough buns and condiments. While the prep time is about 15 minutes, plan on a smoke time of 4 to 5 hours.over the cooker and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or until the meat is very tender. 4. Pull the Pork, Reheat & Serve. 1  Remove the meat from the cooker and discard the cooking liquid. 2  Using a large carving knife, cut the meat into large pieces (see photo, above).