THE Dominican Beer. In the Dominican Republic there is only one beer and that is Presidente. Not that you'd likely want another after a couple of these due to their high alcohol content. Brewed in Santo Domingo, Presidente is the most popular Dominican beer, more easily found that bottled water and soft drinks.
Khachapuri (Georgian: á®áá­ááá£á á [xÉtÊÊ¼ÉpÊ¼uri] ( listen) from á®áá­á xach'o curds + áá£á á p'uri bread) is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways.
Unlike the North Indians, Maharashtrians make a variety of flatbreads using gluten free flours. This is because the State ranks high among producers of jowar (sorghum) , bajra (pearl millet) and ragi (red millet or finger millet) .In earlier times the rich would shun jowar and ragi for regular use as these were cheap and considered low. The poor depended on them for the very same reason.hakri is the local name given to any flatbread made of gluten free flours. So we have tandula chi bhakri (Rice flatbread), nachni chi bhakri (red millet flatbread), jwari chi bhakri (sorghum flatbread) and bajri chi bhakri (pearl millet flatbread).