She objected at first, but finally submitted. Thinking that turn and turn about is fair play, she seized the scissors and cut off one of my curls, and would have cut them all off but for my mother's timely interference. Story of My Life by Helen Keller. Turn and turn about - to take equal turns - would be a fair way to share things.
This also means that egg yolks prolong the shelf life of ice cream in a freezer, since they inhibit the thaw-re-freeze cycle that ruins ice cream's creamy texture. So eggs have a lot going on. And on top of all that, they taste good, adding a rich, custardy note that is often desirable in flavors like vanilla.
Frozen Egg Yolks. Â© Suzie Ridler on Flickr. Many recipes call for egg whites only, so you fill your refrigerator with a container of egg yolks but, by the time you figure out what to do with them, they've gone bad. Try freezing them by following these simple steps from the Iowa Egg Council.abel the container with the number or yolks, the date, and whether you've added salt (for main dishes) or sweetener (for baking or desserts). Thawing Frozen Egg Yolks. Thaw frozen egg yolks overnight in the refrigerator or under running cold water. Use yolks as soon as they're thawed.