It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Steam the cauliflower. Bring a few inches of water to a boil in a saucepan. Place a steamer tray inside the pan, and then pour in the cauliflower florets. Cover the saucepan. Cook for 5 minutes for a small batch of 10 minutes for a large batch. You can also keep the cauliflower curd whole and steam it for 15 minutes. 2. Boil and mash the cauliflower. Keep the cauliflower curd whole and cut an âxâ in the bottom stem that is 1/2 inch (1.3 cm) deep. Bring a medium pot of water to a boil.