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Cardamom (/ËkÉrdÉmÉm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
1 It is used as a flavoring agent in pickles and custard. 2  In India, it is used as a pan masala and added in betel leaf preparations. 3  Black Cardamom is an important ingredient in Scandinavian bakery products and Danish pastries.