Symptoms of ChÃ©diak-Higashi syndrome (CHS) usually appear soon after birth or in children younger than 5 years. The mean age of onset is 5.85 years; however, most patients die before age 10 years.
2 Answers 2. For medium rare cooked pork shoulder, the meat should be held at 135Â°F or 57.2Â°C, while medium cooked meat is done at 145Â°F or 62.8Â°C. If a traditional well done shoulder is desired, it should be cooked at 155Â°F or 68.3Â°C. No matter what temperature range is used, the pork shoulder should be cooked for 1 to 2 days.
Place the ham in your preheated oven and roast until the internal temperature reaches 165 degrees Fahrenheit. A meat thermometer inserted into the picnic shoulder will help you to determine when the meat is done. Allow about 30 minutes per pound cooking time.