Researchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.The railways are still in use today, under the control of the Kenya Railways Corporation. As their territory is encroached upon, the Tsavo lions continue to occasionally snack on humans.esearchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.
1 Turn on the element to high. 2  Add the mussels to the pot and cover with the lid. Keep temperature to high.  Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels.
This is where your timing needs to be precise. If the eggs sit in the hot water too long, they will overcook and end up with a green yolk. Extra large eggs will need 18 minutes to fully cook, large eggs need 15 minutes, and medium eggs need 12 minutes. Set a timer to prevent over or under cooking.