Encephalitozoonosis is an infection caused by the parasite Encephalitozoon cuniculi. It is well known in the rabbit community, and is also known to occasionally infect mice, guinea pigs, hamsters, dogs, cats, primates, and even immune compromised humans (e.g., those with HIV or cancer).
As far as I know all frozen strawberries are mushy once you thaw them. I don't really think there is a way to have them not be mushy.On the plus side, they are still good for sauces, smoothies, etc. They taste good too, they just aren't that pretty. I like to eat strawberries straight from the freezer, it's especially good on a hot summer day.s far as I know all frozen strawberries are mushy once you thaw them. I don't really think there is a way to have them not be mushy.
Freeze as soon as possible. Strawberries should be frozen and stored at 0 degrees Fahrenheit (-18 degrees Celsius) or colder. To speed the freezing process, do not stack strawberry containers in the freezer and only freeze a maximum of three pounds of fresh strawberries for each cubic foot of freezer space.