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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
On average, it will take four to six hours to dry the jerky in an oven. When drying in your smoker, keep the temperature close to 150 degrees. Lightly smoke jerky, because the thin venison strips can easily get too smoky and become bitter tasting. Drying times can vary from smoker to smoker. Plan on four to eight hours when using a smoker to dry your deer jerky. How to Dry Deer Jerky offers a detailed look at drying venison jerky in a dehydrator and in an oven. USDA Warning The United States Department of Agriculture Food Safety and Inspection Service warns that red meat should reach 160 degrees Fahrenheit before it's dehydrated, and poultry should be brought up to 165 degrees.