Using Named Ranges. You can also use a named range in the COUNTIFS function. A named range is a descriptive name for a collection of cells or range in a worksheet. If you are unsure of how to setup a named range in your spreadsheet, read our tutorial on Adding a Named Range.
Best Answer: I cook my pot roasts in a foil covered casserole dish for 3 hours at 325 degrees. I put the roast in the pan and salt/pepper the top.I add water until it's halfway up the roast then I cover it tightly with the foil. It's usually pretty good to add an onion at this point.ating Newest Oldest. Best Answer: I cook my pot roasts in a foil covered casserole dish for 3 hours at 325 degrees. I put the roast in the pan and salt/pepper the top. I add water until it's halfway up the roast then I cover it tightly with the foil.
How long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast.Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. boneless top round, by contrast, will take 28-30 minutes for rare, 30-33 for medium rare, 34-38 for medium, and 40-45 for well done. If you roast at 325Â°F (160Â°C), subtract 2 minutes or so per pound. If the roast is refrigerated just before going into the oven, add 2 or 3 minutes per pound.