It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
1 Then add cauliflower; cook for an additional 7-10 minutes or until both the potatoes and cauliflower are tender. 2  Remove from heat, drain the contents of the pot and transfer mixture to a large bowl. 3  Add butter, broth, yogurt, salt and pepper. 4  Using a hand mixer, whip to desired consistency.