Transmission fluid is used in an automatic transmission as a lubricant to provide the transmission with a way to shed excessive heat, and to act as a transmitter of power by using hydraulic pressure to move valves and apply band and clutches.
Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth). Cook 20 minutes or longer. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer.
1 Separate the eggs by placing the whites in a separate bowl from the yolks. 2  Whisk the egg whites with a mixer on high speed until soft peaks form (pictured) and set aside. 3  Melt the butter in a small saucepan over medium heat. 4  Once the foam has subsided, whisk in the whole-wheat flour (this is called making a ârouxâ). Separate the eggs by placing the whites in a separate bowl from the yolks. 2  Whisk the egg whites with a mixer on high speed until soft peaks form (pictured) and set aside. 3  Melt the butter in a small saucepan over medium heat. 4  Once the foam has subsided, whisk in the whole-wheat flour (this is called making a ârouxâ).