Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160Â°F (20). Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19).(Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).).se of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).).