, vol.II, p.897).} maro_j fibre for rope; moros, mar.os rope prepared from fibre of paur tree; morosm, moras, moroli rope; maronj bark (Go.); murar-ci a cord (Ta.); mra_su rope made from hide (Kui); marcu rope attaching bullock to plough (Kuwi)(DEDR 4976). potti ear of co_l.am in sheath; ear of grain in sheath; tender palmyra root with unpeeled rind (Ta.lex.) pot.i bulb (e.g. of garlic); pot.inu (ears) to be filled with grain (N.); pot.ilo filled with grain (esp. of an ear)(N.)(CDIAL 8396).
Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
Cotogna review [San Francisco] A friend from out of town specifically asked to go to Cotogna, so we went last night. My overall impression was very good. The dishes were all good, and the gnocchi were the best I've ever had. We started with the house made ricotta with wild mushroom crostini. The ricotta was to die for.