Effective measurement of the quality of your customer service will help you identify specific weaknesses within your operation. For example, perhaps customers are not happy with the length of time they have to wait for assistance, or they are frustrated because a certain product always seems to be on backorder.nowing what your competitors are offering in terms of customer service can also help you know whether you are on track with your own service level. Send an employee down the street to act as a customer and find out how they are treated.
Fermented, cured, and aged foods tend to have high amounts of tyramine. These include cheeses, cheese spreads, aged meats, tap beers, dry sausages, salamis, aged chicken livers, and pickled or smoked fish.ermented, cured, and aged foods tend to have high amounts of tyramine. These include cheeses, cheese spreads, aged meats, tap beers, dry sausages, salamis, aged chicken livers, and pickled or smoked fish.
Histamine in Foods. There are many foods that contain histamine or cause the body to release histamine when ingested. These types of reactions are food intolerances, and are different from food allergy in that the immune system is not involved in the reaction.The symptoms, however, can be the same as a food allergy.oods that may have large amounts of tyramine include: fish, chocolate, alcoholic beverages, cheese, soy sauce, sauerkraut and processed meat. Fermented foods may cause allergy symptoms because they are either rich in histamine or because yeast or mold is involved in the fermentation process.