, vol.II, p.897).} maro_j fibre for rope; moros, mar.os rope prepared from fibre of paur tree; morosm, moras, moroli rope; maronj bark (Go.); murar-ci a cord (Ta.); mra_su rope made from hide (Kui); marcu rope attaching bullock to plough (Kuwi)(DEDR 4976). potti ear of co_l.am in sheath; ear of grain in sheath; tender palmyra root with unpeeled rind (Ta.lex.) pot.i bulb (e.g. of garlic); pot.inu (ears) to be filled with grain (N.); pot.ilo filled with grain (esp. of an ear)(N.)(CDIAL 8396).
Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
Quick Gnocchi. Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite-size pieces and cook in boiling water. Serve with the sauce of your choice.hether you buy premade gnocchi or make potato, ricotta, or butternut squash gnocchi from scratch, you'll love these five-star recipes!