Jasmonic acid (JA) is derived from the fatty acid linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway.
1 Place it on a tray to catch any juices that may leak. 2  A thawed turkey can remain in the refrigerator for 1 to 2 days. 3  If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Thawing in the Refrigerator: 2  Keep the turkey in its original wrapper. 3  Place it on a tray to catch any juices that may leak. 4  A thawed turkey can remain in the refrigerator for 1 to 2 days.
â¢ Youâve got three safe choices for thawing ground beef: in the refrigerator, in cold water or in the microwave. (Check here for detailed instructions.) â¢ Once thawed, ground beef will keep for an additional 1 to 2 days in the refrigerator before using. Can you refreeze thawed ground beef? â¢ Yes â as long as you thawed it in the refrigerator. If thatâs the case, you can safely refreeze the ground beef within 1 to 2 days of thawing it. â¢ If you had thawed the ground beef in the microwave or in cold water, you should cook the ground beef before refreezing. Storing cooked ground beef: