Effective measurement of the quality of your customer service will help you identify specific weaknesses within your operation. For example, perhaps customers are not happy with the length of time they have to wait for assistance, or they are frustrated because a certain product always seems to be on backorder.nowing what your competitors are offering in terms of customer service can also help you know whether you are on track with your own service level. Send an employee down the street to act as a customer and find out how they are treated.
Fermented, cured, and aged foods tend to have high amounts of tyramine. These include cheeses, cheese spreads, aged meats, tap beers, dry sausages, salamis, aged chicken livers, and pickled or smoked fish.ermented, cured, and aged foods tend to have high amounts of tyramine. These include cheeses, cheese spreads, aged meats, tap beers, dry sausages, salamis, aged chicken livers, and pickled or smoked fish.
If you are sensitive to these compounds, avoid vegetables like cabbage, tomatoes, eggplant, pickles, olives and spinach as well as fruits like berries, avocado, citrus fruits, dates, papaya, pineapples, raisins and plums. Fermented vegetables like sauerkraut have a very high tyramine and histamine content. Your safest options are green beans, asparagus, pumpkin, potatoes, zucchini and carrots as well as apples, bananas and melons of any kinds.