Points from these sources may be added to points earned from active duty and active duty for training for a maximum total of 365 or 366 points per retirement year. Points are credited on the following basis: One point for each day of active service (active duty or active duty for training).
Ham labeled Cook Before Eating. Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160Â°F.
Best Answer: How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so.Place the ham in a 325Â°F oven (163Â°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.est Answer: How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so.