, vol.II, p.897).} maro_j fibre for rope; moros, mar.os rope prepared from fibre of paur tree; morosm, moras, moroli rope; maronj bark (Go.); murar-ci a cord (Ta.); mra_su rope made from hide (Kui); marcu rope attaching bullock to plough (Kuwi)(DEDR 4976). potti ear of co_l.am in sheath; ear of grain in sheath; tender palmyra root with unpeeled rind (Ta.lex.) pot.i bulb (e.g. of garlic); pot.inu (ears) to be filled with grain (N.); pot.ilo filled with grain (esp. of an ear)(N.)(CDIAL 8396).
Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
This is my basic potato gnocchi that can be topped with almost any sauce you prefer from a meaty ragu, to a fresh tomato sauce, or even a tasty cream sauce with Gorgonzola cheese. A good potato gnocchi should be soft, but not mushy, and never, ever chewy.