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Heat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.Bake, uncovered, until done, about 50 minutes.Yields: 6 drumsticks.eat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.
Chicken drumsticks can also be cooked at 375 degrees, but this will increase the cooking time to 45 to 50 minutes. Chicken should be placed with the skin facing up in a shallow roasting or baking pan. It can be seasoned first if desired, with olive oil and salt and pepper or other spice rub.