Excessively high and low pHs can be detrimental for the use of water. High pH causes a bitter taste, water pipes and water-using appliances become encrusted with deposits, and it depresses the effectiveness of the disinfection of chlorine, thereby causing the need for additional chlorine when pH is high.
Carver's records included the following sweet potato products: 73 dyes, 17 wood fillers, 14 candies, 5 library pastes, 5 breakfast foods, 4 starches, 4 flours, and 3 molasses. He also had listings for vinegars, dry coffee and instant coffee, candy, after-dinner mints, orange drops, and lemon drops.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Sweet Potato Salad. 90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup) 33 calories of Sweet Corn, Fresh, (0.25 cup) 32 calories of Yogurt, plain, skim milk, (0.25 container (8 oz)) 19 calories of Red Ripe Tomatoes, (0.50 large whole (3 dia))