JUST NOW, my front yard appears dressed for a royal wedding, because the enchanting Spirea vanhouttei is in bloom. You might know this deciduous shrub as the âBridal Wreathâ spirea, and the pliable, pendulous branches can indeed be fashioned into head-gear.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
Two Methods: Tomato Michelada Dark Michelada. A Michelada is a popular Mexican cocktail or cerveza preparada (prepared beer) that became popular in Mexico in the 40s when people started mixing beer with hot sauce or salsa. It's now starting to catch on in other parts of the world and can be compared to a Bloody Mary. Mixing tomato juice and beer creates a type of cerveza preparada, but is not a Michelada if it doesn't contain Worcestershire, Maggi or soy sauce. 2  You can add the salt in the glass before pouring in the beer, but be careful because the salt will encourage extra foam to form.