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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
It may seem like a stupid question, but weâre not all Martha Stewarts in the kitchen. In fact, most people probably donât own a Bundt pan or even know what it looks like. Weâre here to break it down for you. A Bundt cake is any type of cake cooked in a Bundt pan. You may be eye rolling or saying âduh,â but there are quite a few differences between a Bundt and regular cake pan. To start, Bundts can come in all different shapes, sizes, and designs (though round with grooved edges is certainly the most popular).