Comets can have short periods of up to 200 years (such a Halleyâs Comet with a period of 76 years) or long periods of between 200 to potentially millions of years. Ideally, to know the period of a comet you would need to observe it twice and measure the time between observations to ascertain its period.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
The bone may be removed, but that will cause the steak to dry out during cooking. Salmon must always be cooked at about 400Â° Farenheit for optimal results. Fish cooks fast and must be baked at a high temperature to kill bacteria and cook the flesh evenly. The lowest possible temperature to cook Salmon is 350Â°, but this may result in a dried fish, unless it is completely wrapped in foil. For optimal baking results, each fillet or steak should be coated with olive oil, margarine or butter and then about 1 teaspoon of lemon juice should be drizzled over it.