Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 in) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. The leaves, when consumed raw, taste like a sour green apple candy.ommon sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
Of all the essential nutrients, nitrogen is required by plants in the largest quantity and is most frequently the limiting factor in crop productivity. 1  In plant tissue, the nitrogen content ranges from 1 and 6%.
Best Answer: The limiting factors determine how many organisms can live in a given area. The living things in an environment are called biotic factors. These can be things such as Competitors, Predators, Decomposers, Population Density, and available food. The nonliving things in an environment are called abiotic factors. These can be things such as Soil Temperature, Air Temperature, Wind Speed, Sunlight Intensity, Soil Nutrients. Source(s):