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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
The average cost of 1lb of beef jerky is about $30. But you can buy 4 1lb flank steaks for that price and make your own. So by having your own food dehydrator you can cut your cost by 75%.You can dehydrate all sorts of other thinks like apples, bananas and other fruits, make trail mix which is a great way to get needed calories without all the added weight in a bug out bag. found quite a few methods ranging from using a storage bin to using a cardboard box and some tin foil to full out food dehydrator building plans that included a heater a fan and all the bells and whistles you would get in a store bought dehydrator.