Preheat oven to 475 degrees F (245 degrees C). In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Vice President of Wendy's brand marketing, Carl Loredo, said in a press release this morning: Wendy's Taco Salad is an all-time classic and, over the years, fans of the original have asked if we'd ever bring it out of retirement. We love how nostalgic and passionate our loyal Taco Salad fans are and look forward to introducing it to a new generation of fans with the same build and quality ingredients The salad is offered in two sizes, a full-sized bowl for $5.99 and $3.99 for a half-sized salad.
Our Taco Platter gives you 2 Tacos (Crispy/Soft), Rice, Beans, Guacamole and more for only $2.99 on Tuesdays! Or, you can GO BIG for Taco Platter Tuesday and add a third taco for only $1 more!Participating Locations Only.et a full meal for under $3 on Tuesdays at Taco Bueno-Our $2.99 Taco Platter Tuesday gives you 2 Tacos (Crispy/Soft), Rice, Beans, Guacamole and a bag of freshly fried tortilla chips. Got a Grandeâsized appetite?