Storage After Preparation. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. After that, the quality, freshness and safety of the meat is questionable.
4. Remove your pork tenderloin from the grill and let it rest for 15 minutes. Put your meat on a cutting board, or a platter, and cover with tin foil to let the meat rest before carving it up. It'll be much juicer and more tender if you let it sit for a couple of minutes.
Cooking pork tenderloin Pork tenderloin is one of the easier meats to cook. You can grill it or roast it. Grilling pork tenderloin Always cook the tenderloin over indirect heat. Depending on its size, it usually takes 20 to 30 minutes over medium-high heat.Flip the tenderloin every 4 minutes until the internal temperature reaches 135ÂºF to 140ÂºF.ear the tenderloin over medium-high heat until itâs brown on all sides. Roast the tenderloin for 15 to 20 minutes until the internal temperature reads 145ÂºF. Let it cool before serving. Stuffed pork tenderloin To butterfly the tenderloin, trim the silver skin with a thin sharp knife.