JUST NOW, my front yard appears dressed for a royal wedding, because the enchanting Spirea vanhouttei is in bloom. You might know this deciduous shrub as the âBridal Wreathâ spirea, and the pliable, pendulous branches can indeed be fashioned into head-gear.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
A Michelada made with Mexican lager beer, lime juice, Worcestershire sauce, celery salt, black pepper, hot sauce, and garnished with salt, cayenne pepper, and a lime wedge. A michelada (Spanish pronunciation: [mitÊeËlaÃ°a]) is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and Latin America.