A substance consisting of very fine particles of a liquid or solid suspended in a gas. Mist, which consists of very fine droplets of water in air, is an aerosol. Compare emulsion, foam. A liquid substance, such as paint, an insecticide, or a hair spray, packaged under pressure for use or application as a fine spray.
Storing Ground Beef. You should use or freeze ground beef within 2 days of buying it. Remove the beef from the store packaging and double wrap it in plastic wrap / freezer wrap to protect it from âfreezer burn.â. Frozen ground beef should be used within three to four months of purchase.here must be at least 10 million different ways to cook ground beef! Here at startcooking.com I have many recipes for the beginner cook using ground beef. Tex-Mex Cheeseburgers, Chili, English Muffin Pizzas, and Beef With Bow Ties and Beans are just a few of the recipes here that start with ground beef.
How long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. boneless top round, by contrast, will take 28-30 minutes for rare, 30-33 for medium rare, 34-38 for medium, and 40-45 for well done. If you roast at 325Â°F (160Â°C), subtract 2 minutes or so per pound. If the roast is refrigerated just before going into the oven, add 2 or 3 minutes per pound.