Proceeds from the sale of your donated automobile are used to help fund The Salvation Army's rehabilitation programs in your area. Please call 1-800-SA-TRUCK (728-7825) and weâll pick up your car, boat, truck, motorcycle or RV at absolutely no charge and provide you with an IRS-approved receipt for your donation.
Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.ook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.
Step 3. Grill the pork chops for a roughly six to ten minutes on each side, or until the internal temperature of the pork is at least 145 F and the temperature of the stuffing reaches 150 degrees F. Take the pork chops off the grill and allow them to rest for about three minutes before serving.