Note: To prevent the growth of bacteria, cook all meat immediately after thawing. *Quick defrosting works best with small-to medium-size pieces of meat, such as chicken parts, steaks, and chops. Larger items should be thawed in the refrigerator over the course of a day or so.
Harmless, primary cough headaches are believed to be caused by increased pressure in the head that comes from coughing and other types of strain. This pressure increase is called the Valsalvaâs maneuver, which is sometimes done deliberately by closing the mouth, pinching the nose and breathing out.
Coughing is a reflex that keeps your throat and airways clear. Although it can be annoying, coughing helps your body heal or protect itself. Coughs can be either acute or chronic. Acute coughs begin suddenly and usually last no more than 2 to 3 weeks. Acute coughs are the kind you most often get with a cold, flu, or acute bronchitis. Chronic coughs last longer than 2 to 3 weeks. Causes of chronic cough include Read more on MedlinePlus.gov.