, vol.II, p.897).} maro_j fibre for rope; moros, mar.os rope prepared from fibre of paur tree; morosm, moras, moroli rope; maronj bark (Go.); murar-ci a cord (Ta.); mra_su rope made from hide (Kui); marcu rope attaching bullock to plough (Kuwi)(DEDR 4976). potti ear of co_l.am in sheath; ear of grain in sheath; tender palmyra root with unpeeled rind (Ta.lex.) pot.i bulb (e.g. of garlic); pot.inu (ears) to be filled with grain (N.); pot.ilo filled with grain (esp. of an ear)(N.)(CDIAL 8396).
Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
Quinoa pasta is an entire family of pasta made from quinoa instead of the traditional ingredient of wheat.his type of pasta has seen a rise in popularity in the last few years, as people begin using it for health reasons, and as incidences of celiac disease become higher and more commonly diagnosed. This type of pasta is made from the seeds of the quinoa plant, which has its origins in the Andes of South America.