Symptoms of ChÃ©diak-Higashi syndrome (CHS) usually appear soon after birth or in children younger than 5 years. The mean age of onset is 5.85 years; however, most patients die before age 10 years.
2 Answers 2. For medium rare cooked pork shoulder, the meat should be held at 135Â°F or 57.2Â°C, while medium cooked meat is done at 145Â°F or 62.8Â°C. If a traditional well done shoulder is desired, it should be cooked at 155Â°F or 68.3Â°C. No matter what temperature range is used, the pork shoulder should be cooked for 1 to 2 days.
Place the ham in your preheated oven and roast until the internal temperature reaches 165 degrees Fahrenheit. A meat thermometer inserted into the picnic shoulder will help you to determine when the meat is done.Allow about 30 minutes per pound cooking time.lace the ham in your preheated oven and roast until the internal temperature reaches 165 degrees Fahrenheit. A meat thermometer inserted into the picnic shoulder will help you to determine when the meat is done.