The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
To barbecue pork spare ribs: place ribs meat side up on a grill at low heat (for grills with temperature gauges, between 350 and 400 degrees). Brush sauce onto top of ribs, then flip ribs, and brush bottom side. the more barbecue sauce is exposed to heat without burning, the more the sugars crystallize.