Mix ingredients together to create the yellow portion of the drink. Pour only half of the mixture into the glass. Take the remaining drink mixture and blend with Â½ oz of blue curacao to create the green portion of the drink. Pour into the glass. The flaming variation on the Bob Marley drink is often consumed as a shot. 1  To make this drink, youâll need a large shot glass and: 2  1/3-ounce grenadine. 3  1/3-ounce rum, 151 proof. 4  1/3-ounce creme de menthe.
Therefore, as weird as it might seem, to the extent that âtuyauxâ can also be used in French to mean âtubes/hosesâ in the field of beekeeping (apiculture), perhaps M.Boutang, in keeping with his bee/economy metaphor, was using âmaÃ®tres des tuyauxâ to mean: Beekeeper (Apiculteur) in this one isolated context.
A roux-based sauce. Roux /ËruË/ (also rue) is flour and fat cooked together and used as to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. A roux is used in three of the mother sauces of classical French cooking: bechamel bÃ©chamel, sauce veloute, veloutÃ© sauce and. espagnole sauceark roux is often made with vegetable oils, which have a higher smoke point than butter, and are used in Cajun and Creole cuisine for gumbos and stews. The darker the roux, the less thickening power it has; a chocolate roux has about one-fourth the thickening power, by weight, of a white roux.