The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Rump Roast Jerky. 350 Posts. So this will be my first time making jerky in the smoker. I usually make it in the dehydrator with liquid smoke for the smoke flavoring. This time I used a marinade of water, soy sauce, brown sugar, white sugar, thyme, paprika, garlic powder, onion powder, msg, cure #1 and cayenne pepper.