She objected at first, but finally submitted. Thinking that turn and turn about is fair play, she seized the scissors and cut off one of my curls, and would have cut them all off but for my mother's timely interference. Story of My Life by Helen Keller. Turn and turn about - to take equal turns - would be a fair way to share things.
This also means that egg yolks prolong the shelf life of ice cream in a freezer, since they inhibit the thaw-re-freeze cycle that ruins ice cream's creamy texture. So eggs have a lot going on. And on top of all that, they taste good, adding a rich, custardy note that is often desirable in flavors like vanilla.
The crystals in ice cream are typically too small to see, but they are there.   Both granites and ice cream come in lots of flavors and colors, but they both have a few basic ingredients. For ice cream the basic ingredients are milk, cream, and sugar.For granite the basic ingredients are plagioclase feldspar, potassium feldspar, and quartz.   In both ice cream and granite, if you don't have some of the basic ingredients, it's not the real thing.t is also true that as both granite and ice cream increase in temperature to near their respective melting points, they get softer, as those of you who like to microwave your ice cream can tell.   Both ice cream and granite become crystalline when they become solid.