From Middle English lows(e), from Old English lÅ«s, from Proto-Germanic *lÅ«s (compare West Frisian lÃ»s, Dutch luis, German Low German Luus, German Laus, from Proto-Indo-European *lewH- (compare Welsh llau (âliceâ), Tocharian B luwo, maybe Sanskrit à¤¯à¥à¤à¤¾ (yÅ«kÄ)).
This short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!1  Howto & Style. 2  Standard YouTube License.his short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!
To prepare, wash the corm, trim the ends, peel away its outer tough hairy skin using paring knife. Place its white interior flesh in cold water to remove sticky sap. Here are some serving tips: The corm taro can be used in variety of preparations. In Hawaii, boiled corm is ground into sticky paste known as poi. Kaulau, a traditional Polynesian coconut pudding desert in which, boiled dasheen is mixed with coconut milk and brown sugar.