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Most foods are acidic. But eggs and corn are basic. Meat, eggs, seafood, and even cheese and some vegetables like cucumber are basic by comparison to most foods. The food industry puts a pH of 4.6 as the divide between really acidic foods and not-so-acidic ones. Source(s): http://www.besthealthfoodstore.net/alkal...
Pure water has a value of 7, and is neutral. Foods with pH values below 7 are acidic, while those valued above 7 are basic, or alkaline. Acidic foods are divided into two categories: high-acid foods, or those with values lower than 4.6; and low-acid foods, or those with values between 4.6 and 6.9.Potatoes, like the majority of vegetables, are a low-acid food with a pH value of 6.1.ea salt, vegetable salt and parsley are highly alkaline-forming in the body, as are most herbs and spices. Olive oil is another alkalizing food you can use in place of butter for added flavor and richness. Butter, sour cream and cheese, however, are acid-forming foods.