What generally happens to a car that gets up around 10+ years old and 150,000 miles is that something big fails (like a transmission or engine), and the owner realizes that the repair costs meet or exceed the blue book value of the car (so s/he scraps it).
Iodine in Milk and Cheese Ends up in Your Thyroid. One of the ways farmers deal with the liquid feces is to sanitize the udders as best as they can before and after milking. This enormous dairy industry secret would spoil pre-sleep milk and cookies for dairy lovers.
Iodine from salt is especially important on Paleo because the other significant sources of iodine in the American diet are dairy (a gray area food that many people eliminate) and bread. According to this FDA survey, the iodine that Americans get from sources other than salt comes from: 1  Milk and dairy products (70-90% of non-salt iodine intake for infants and children; roughly 50% of intake for adults) 2  Grain products (between 10 and 23% of non-salt intake, depending on age and sex)