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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
The Cake Do-Nut. The Cake Do-Nut comes in many varieties similar to glazed do-nuts. You can get them plain, with flavored icing, glazed, sprinkled, with nut or with coconut. Either way, the traditional cake do-nut has come a long way. OUR MENU.