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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Pork Jerky. 1  1. Combine the pork, seasonings, and food coloring. 2  2. Refrigerate the meat mixture. 3  3. Preheat your dehydrator.  4. Spread the meat mixture out on a sheet of parchment 1  paper. 5. Create an indentation using a sheet of wire mesh.  6. Transfer the meat to a dehydrator 1  tray. 7. Dry for 6 to 12 2  hours. 8. Cut the jerky into  strips.