If your goal is to seal treated lumber it is always a good idea to make sure it is completely clean. Normal soap and water will not be adequate enough. Cleaning the lumber removes any dirt or debris on the surface as well as any paint that may be left behind from a previous removal effort.
Bone the lamb through the side, or have your butcher do it. Spread the lamb with tapanade: 8 ounces pitted green and black olives pureed with 2 tablespoons each capers and extra virgin olive oil. Roll the lamb and tie into tight cylinders. A layer of fat on the outside helps keep the meat moist during roasting.Next, thread the lamb on the spit. To boost the heat, Iâve lit the outside grill burners so the meat both spit-roasts and indirect grills. This is in addition to the rotisserie burner. Cooking time is about 1-1/4 hours for two 4-pound boned legs.Aim for an internal temperature of 140 degrees.one the lamb through the side, or have your butcher do it. Spread the lamb with tapanade: 8 ounces pitted green and black olives pureed with 2 tablespoons each capers and extra virgin olive oil. Roll the lamb and tie into tight cylinders. A layer of fat on the outside helps keep the meat moist during roasting.
Mix this spice rub together and rub it all over the pork roast. Place the roast on a rack in a roasting pan, fat side up, and put the roast in the 450 degree preheated oven. Roast for 10 minutes, then RE-SET THE OVEN TEMPERATURE TO 250 DEGREES.Continue cooking for about 50-80 minutes or until the meat registers 150 degrees on a meat thermometer.lace the roast on a rack in a roasting pan, fat side up, and put the roast in the 450 degree preheated oven. Roast for 10 minutes, then RE-SET THE OVEN TEMPERATURE TO 250 DEGREES.