It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Preparation. 1  Put oven rack in middle position and preheat oven to 450Â°F. Lightly oil a 9-inch pie plate or square baking dish. 2  Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan. 3  Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan. 2  Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt.