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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
Back to Top. Let there be King Cake. What started out as a dry French-bread type dough with sugar on top and a bean inside 30 years ago is now a sweet, moist, sugar and icing Danish type dough that is braided with cinnamon inside and a plastic doll underneath. Back then, a king cake was no more popular than Easter hot cross buns.