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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
A galette is a type of French pastry that is made with a rich, flaky crust, and traditionally served at Epiphany, on 6 January each year.Many bakeries also offer galettes year round, in both savory and sweet incarnations.n Epiphany galette is known in French as a galette des rois, or  king cake , and the consumer who gets the slice that has the charm in it is playfully crowned the king or queen. Savory fillings and garnishes are also not unusual. Meats such as ham and sausage are sometimes served with Galletes.