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Doberge cake. Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding.
Cake, Boston cream pie Cake, Dobos Torte (non-chocolate layer cake with chocolate filling and icing) Cake, German chocolate, with icing and filling Cake, Poor Man's (spice-type), without icing Cake, Quezadilla, El Salvadorian style Cake, Ravani (made with farina) Cake, angel food. chocolate, without icing. with fruit and icing or filling. with icing