Researchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.The railways are still in use today, under the control of the Kenya Railways Corporation. As their territory is encroached upon, the Tsavo lions continue to occasionally snack on humans.esearchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.
1 Turn on the element to high. 2  Add the mussels to the pot and cover with the lid. Keep temperature to high.  Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels.
As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid. Set timer for 17 minutes for large eggs or 20 minutes for jumbo eggs. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs.Watch the time when cooking the eggs carefully. Overcooking causes a green layer to form around the yolk.et timer for 17 minutes for large eggs or 20 minutes for jumbo eggs. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs. Watch the time when cooking the eggs carefully.