You will learn how parasite infections occur and what you and your family can do to prevent them. You will also discover that most parasites (70% of parasite species) are microscopic one-cell protozoa-such as Malaria-and are not the nightmarish 30 foot long monsters that make up a smaller percentage of the species.
1 Place halibut steaks on the cedar plank. 2  Season to taste with pepper; spoon half the butter mixture onto the halibut. 3  Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes.4  Open grill; baste halibut with remaining butter mixture.rep. Cook. Ready In. 1  Place the cedar plank in water to soak, about 30 minutes. 2  Preheat an outdoor grill for medium-high heat and lightly oil the grate. 3  Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
How to Prepare a Cedar Plank for Grilling. 1  Once you have purchased your grilling plank and are ready to use it, rinse it off under warm water to remove dust and residue. 2  Next, fill your kitchen sink half full of water. Submerge the cedar plank all the way into the water. 3  Soak the plank in the water for at least 1 hour. After the cedar plank has soaked for the appropriate amount of time, and once you are ready to grill your salmon, place the plank on a pre-heated grill for 5 minutes, or until it begins to smoke and crackle. Your cedar plank is now ready for grilling.