Note: To prevent the growth of bacteria, cook all meat immediately after thawing. *Quick defrosting works best with small-to medium-size pieces of meat, such as chicken parts, steaks, and chops. Larger items should be thawed in the refrigerator over the course of a day or so.
Harmless, primary cough headaches are believed to be caused by increased pressure in the head that comes from coughing and other types of strain. This pressure increase is called the Valsalvaâs maneuver, which is sometimes done deliberately by closing the mouth, pinching the nose and breathing out.
Causes. A viral infection in the respiratory tract---such as the common cold or bronchitis---often causes a cough. Coughing can also be sparked by asthma, allergies, whooping cough and other conditions. Dry air can make a cough even worse, says SeattleChildrens.org.