From Middle English lows(e), from Old English lÅ«s, from Proto-Germanic *lÅ«s (compare West Frisian lÃ»s, Dutch luis, German Low German Luus, German Laus, from Proto-Indo-European *lewH- (compare Welsh llau (âliceâ), Tocharian B luwo, maybe Sanskrit à¤¯à¥à¤à¤¾ (yÅ«kÄ)).
This short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!1  Howto & Style. 2  Standard YouTube License.his short clip shows you how to cook the layers of a kueh lapis. Each layer is grilled, one by one, hence the name thousand layered cake. A very rich and fattening cake!
The making of kueh lapis is much easier than what I thought. This recipe of Ann uses less rice flour make it easier to cut. The whole cake is very springy. There are still some imperfections for this cake as traditionally, it should be 9 layers with the first layer being red in colour.