Travel & Tourism (T&T) sector has an important impact. on T&T competitiveness, and is also likely to have an. impact on the development of the aviation sector. By making clear that Travel & Tourism is a sector of. primary concern, and by reflecting this in its budget.
Arrange the lobster tails on a baking pan and baste each tail with 1 tsp. oil or margarine to prevent the meat from drying as it bakes. Preheat your oven to 350 degrees Fahrenheit and bake the tails for about 15 minutes, checking the temperature of the meat with a food thermometer after 10 minutes of cooking. Avoid overcooking by closely monitoring the meat's temperature after this time.
Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).hen the lobster tails are defrosted, insert point of kitchen shears between the meat and the hard shell. At this stage, the lobster tails may be refrigerated until ready to bake. Cover with plastic wrap to prevent drying out. How to keep the tail straight: Lobster tails have the tendency to cur up when they are cooked.