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To boil beets, submerge them in boiling water until they are tender. You can cut the beets first or leave them whole to boil. In order to steam beets, cut them into 1/2-inch pieces and place them in a steamer basket with 2 inches of boiling water and cover. Cook them until they are tender. For sautÃ©ed beets, slice or dice beets and sautÃ© in a pan with oil until beets are tender. Season to taste.
How To Roast Beets in the Oven. Cooking Lessons from The Kitchn. Roasting transforms beets from something crunchy into something silky and tender, and brings out the beet's sweeter side. Roast beets are a year-round staple in our house, fantastic for tossing in salads, quick pickling, or making into fritters.. Roast the Beets: Transfer the wrapped beets to a baking sheet (to catch drips in case the beet juices leak). Roast for 50-60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping.