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Report Abuse. First, get your frying pan really hot...if the beef is lean...add a bit of oil. Add the beef to a hot frying pan..keep breaking up the meat..after it browns..I would say 5 minutes or so...push the meat to the side and cook the onions in the middle.1 pound of ground beef should not take longer than 7-10 minutes to cook. Turn the heat down as the beef browns.I put paper towels in a bowl, put the beef mixture in the bowl and let it drain. Put beef back in pan and add sloppy joe sauce, spaghetti sauce or whatever you want to do with your meal.eport Abuse. First, get your frying pan really hot...if the beef is lean...add a bit of oil. Add the beef to a hot frying pan..keep breaking up the meat..after it browns..I would say 5 minutes or so...push the meat to the side and cook the onions in the middle.
Combine black pepper, dried rosemary, salt and paprika and rub over the surface of the meat. When the grill is ready, place the roast on the well oiled grate directly over the dripping pan. Cook for about 12 to 14 minutes per pound. An 18 pound roast will take about 3 1/2 to 4 hours.It is very important to use an accurate meat thermometer to check for doneness.You do not want to over cook this roast. When the meat reaches an internal temperature of 115 to 125 degrees remove it from the grill.ook for about 12 to 14 minutes per pound. An 18 pound roast will take about 3 1/2 to 4 hours. It is very important to use an accurate meat thermometer to check for doneness. You do not want to over cook this roast. When the meat reaches an internal temperature of 115 to 125 degrees remove it from the grill.