THE Dominican Beer. In the Dominican Republic there is only one beer and that is Presidente. Not that you'd likely want another after a couple of these due to their high alcohol content. Brewed in Santo Domingo, Presidente is the most popular Dominican beer, more easily found that bottled water and soft drinks.
Khachapuri (Georgian: á®áá­ááá£á á [xÉtÊÊ¼ÉpÊ¼uri] ( listen) from á®áá­á xach'o curds + áá£á á p'uri bread) is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways.
Though this dish is a little tricky to prepare, and doesnât look much appealing too, but the taste of it is what counts. Other names of this herb is Pui shakh or Puin shaak in Bengali, Poi saag in Hindi, Pasalai keerai in Tamil, Bachhala kura in Telugu, Balasale soppu in Kannada.ut, there are still some that have not evolved much and Chanchra (or Chancharika, thatâs what the other name for this dish is as mentioned in âBangalir Khawadawaâ by Shankar) being listed at the top of this list. I can tell this because I have seen my grand mother cook the same way my mom or even I cook the dish.