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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
If you are using an electric smoker, you will introduce a small amount of smoke, but if you are smoking over a charcoal or hardwood fire, this will generate plenty of smoke. You need to smoke or dry your jerky until it is completely dry. Depending on how you do it and your climate, this can take 12 to 72 hours.Trying to run a smoker for more than about 12 hours can be a challenge for many people. When it comes to jerky you are going to get the smoke flavor into the meat in about 3 hours.After this you can take the jerky out of the smoker and finish it off in a food dehydrator or the oven.ne of the first things people want to do with a new smoker is make jerky. Jerky is easily made in a smoker, oven, food dehydrator or even laid out in the sun. Making jerky in a smoker adds a great smoky flavor that you won't get any other way.