Each entry in the dba_scheduler_window_log view for a close operation has an associated entry in the dba_scheduler_window_details view. This view provides additional information including the requested start date, actual start date and window duration.The window_details.sql script makes use of this view.he window_logs.sql script uses the dba_scheduler_window_log view to display window log information about a specific window, or all windows. * window_logs.sql. -- -- Parameters: -- 1) Specific window name or all windows.
1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat.  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.
Word on the street isâyou donât want to know! Sausages are made and served in at least six continents, made from meats and seasonings that are easily obtained locally and, often, cheaply. They usually consist of cheap cuts of meat, animal organs, fat, and other animal parts that are otherwise discarded. They are ground, cured, seasoned, and stuffed into a cylindrical casing, mostly organic such as animal intestine. In the U.S., the most popular sausage is the hot dog, otherwise called a frankfurter. Grillers also like Polish sausage and bratwurst, made largely of pork and pork products. Popular in Scotland is haggis, which is made from sheepâs heart, liver, and lungs, seasonings, and fillings and simmered in the sheepâs stomach for approximately three hours.