It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
1 Toss cauliflower until seasonings are well distributed. 2  Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice. 3  Cauliflower should be a dark, golden brown when baking is completed. 4  Remove from oven and pour into a serving dish. 5  Top with balsamic vinegar and toss well.