They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
Here are 10 mistakes you might be making with ceviche, and how to avoid them. 1  1 Not Using The Right Fish. Flickr/mountaincatking. 2  2 Not Using The Freshest Fish. amornme via Getty Images. 3  3 Not Keeping The Fish Cold. Flickr/stevendepolo.  4 Not Removing The Bloodline. Flickr/ 1 brielegrandfromage. 5 Not Removing The Skin And Bones. Flickr/ArchChef.