Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Vanilla beans come from the vanilla plant, actually from the orchid variety Vanilla Planifolia. Of the many thousands of varieties of orchids this is the only one that bears edible fruit.It is a rather small plain yellow orchid that produces these long pods.ourbon vanilla beans are botanically known as Vanilla Planifolia and originally came from the Gulf Coast of Mexico. When grown in Mexico they're called Mexican vanilla beans. On the other hand, beans from the same plant stock are called Bourbon beans if they grow in Madagascar, India, Indonesia, and many other regions.