Travel & Tourism (T&T) sector has an important impact. on T&T competitiveness, and is also likely to have an. impact on the development of the aviation sector. By making clear that Travel & Tourism is a sector of. primary concern, and by reflecting this in its budget.
Arrange the lobster tails on a baking pan and baste each tail with 1 tsp. oil or margarine to prevent the meat from drying as it bakes. Preheat your oven to 350 degrees Fahrenheit and bake the tails for about 15 minutes, checking the temperature of the meat with a food thermometer after 10 minutes of cooking. Avoid overcooking by closely monitoring the meat's temperature after this time.
2 Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Boil lobsters for 12 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.