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Quick Answer. Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit. Continue Reading.
Place the baking sheet on the middle rack of the oven to ensure even cooking. Bake for 20 to 25 minutes. 1  Note that thicker sausages may need to bake longer. 2  Extremely large or thick links may need to be baked anywhere from 40 to 60 minutes. 3  If cooking them this long, however, you should turn the sausages at least once.