Although Romano cheese is traditionally made in Italy from ewe's milk (Pecorino) the following recipe is prepared for a 2 gallon version of cows milk (which would technically be called Vacchino Romano).
Strength is usually tested by measuring permanent deformation of the container. Hydrostatic testing is the most common method employed for testing pipes and pressure vessels. Using this test helps maintain safety standards and durability of a vessel over time.
Laboratory tests conducted to measure the coefficient of earth pressure at rest include compression. tests, and triaxial compression tests in which lateral displacement is restricted. The coefficient of earth. pressure at rest varies depending on such factors as soil type, strength and stress history.