Note: To prevent the growth of bacteria, cook all meat immediately after thawing. *Quick defrosting works best with small-to medium-size pieces of meat, such as chicken parts, steaks, and chops. Larger items should be thawed in the refrigerator over the course of a day or so.
Harmless, primary cough headaches are believed to be caused by increased pressure in the head that comes from coughing and other types of strain. This pressure increase is called the Valsalvaâs maneuver, which is sometimes done deliberately by closing the mouth, pinching the nose and breathing out.
Usually coughing never become the reason for back pain, but if someone is suffering from cough from long time then their cough went into the blood. So while coughing it put pressure on their blood vessels which turns to contraction of blood vessels or we can say blood vessels are getting pulled while coughing. Because of ever end ever coughing it put pressure in back and results get pain in back.