The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
If the ribs are preboiled about 15 minutes on a med-hot grill. If the ribs are raw, about 30 minutes turning every 5-6 minutes on a med-hot grill. If you want good ribs you will cook them low and slow with indirect heat of about 250-300 for about 3-5 hours. Once they start to pull back from the edgâ¦.