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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Chicken Jerky. 1  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 2  2. Cut the chicken into thin slices. 3  3. Mix all of the seasonings together.  4. Toss the chicken in the marinade and let 1  sit. 5. Briefly roast the chicken.  6. Meanwhile, preheat the 1  dehydrator. 7. Arrange the strips on dehydrator 2  trays. 8. Dry for 5 to 7  hours.