The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Trending Now. Answers. Best Answer: I make beef jerky all the time but have a dehydrator that has a fan and that cooks it much quicker -- in about 3-4 hours for 4 trays. If your dehydrator is heat only, it can take up to 24 hours, and you need to keep rotating the trays so that the top tray is on the bottom, etc., where there is more heat.