Woody Johnson, founder of Macayo's Mexican Kitchen, claims he invented the chimichanga in 1946 when he put some burritos into a deep fryer as an experiment at his original restaurant Woody's El Nido.he dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese.
The dingo is the largest terrestrial predator in Australia, and plays an important role as an apex predator. However, the dingo is seen as a pest by livestock farmers due to attacks on animals.ingo-like domestic dogs and dingo-hybrids can be generally distinguished from pure dingoes by their fur colour, since there is a wider range of colours and patterns among them than among dingoes.
Each dingo group has its own territory. Dingos hunt alone or with other dingos to catch large prey. Dingos can hunt in the day time (diurnal) or at dawn/dusk (crepuscular), and in warmer climates/seasons, at night (nocturnal). Dingos don't bark. They howl as a way of announcing where their territory is.ingos live in sandy deserts and all kinds of forests. Dingos hunt and eat other animals. Dingos are about 50 centimetres tall and about 120 centimetres long. Most dingos have coats of short yellow-brown hair but there are cream-coloured dingos as well as black and tan. A dingo has a bushy tail and pointed ears.