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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Remove the beef from the marinade and discard the marinade. Dry the beef slices between paper towels. Arrange the meat in a single layer on jerky racks. Smoke 3 to 4 hours, or until the jerky is dry but still chewy.