âMeat and Greetâ ~ The Best and Worst Cuts of Beef. About Meat angus beef,beef cuts,Best and Worst Cuts of Beef,brisket,chuck,kobe beef,porterhouse,rib-eye,ribs,strip,t-bone,tenderloin,wagyu beef January 13, 2015 Comments Off on âMeat and Greetâ ~ The Best and Worst Cuts of Beef.
Red meat is generally considered any meat which is red when raw, and not white when cooked. Red meat includes the meat of most adult mammals. The flesh of animals which are not white meat (these are poultry and pork) the rest, such as beef, lamb and venison are all red meat. 6 people found this useful. Edit.
1 The price of venison can range anywhere from $5 to $90 per pound if purchased from a local butcher or game farm. 2  The factors that affect the difference in the price of venison also include the part of the body from which the meat was taken.he price of venison differs depending on the store where it was purchased. Since venison comes from different animals, the price can be also different depending on which animal was killed to get the meat. 1  The price of venison can range anywhere from $5 to $90 per pound if purchased from a local butcher or game farm.