Asian martial arts experienced a surge of popularity in the west during the 1970s, and the rising demand resulted in numerous low quality or fraudulent schools. Fueled by fictional depictions in martial arts movies, this led to the ninja craze of the 1980s in the United States.
Dried, unsoaked chickpeas can cook in approximately 35 to 40 minutes in a pressure cooker. Put the beans into the cooker, pour in enough water to cover them, add in any aromatics you may want -- garlic or onions, for instance -- and stir in a tablespoon of oil for every pound of dried chickpeas.
I'm frequently Googling what the dried weight vs. cooked weight is of chickpeas-predominately because I detest the flavour of tinned chickpeas (I find they have a vaguely fishy and, unsurprisingly 'tinny' taint to them, so I won't use them for things like hummus etc.), and also for other people with this affliction.t makes a huge difference to your hummus, instead of using plain water). If you allow 10-15g for picking out any rogue chickpeas that are grey or dark brown, then call it 1,100g, so your ratio of dried to cooked chickpea weights is 5:11 (1:2.2).