Encephalitozoonosis is an infection caused by the parasite Encephalitozoon cuniculi. It is well known in the rabbit community, and is also known to occasionally infect mice, guinea pigs, hamsters, dogs, cats, primates, and even immune compromised humans (e.g., those with HIV or cancer).
As far as I know all frozen strawberries are mushy once you thaw them. I don't really think there is a way to have them not be mushy.On the plus side, they are still good for sauces, smoothies, etc. They taste good too, they just aren't that pretty. I like to eat strawberries straight from the freezer, it's especially good on a hot summer day.s far as I know all frozen strawberries are mushy once you thaw them. I don't really think there is a way to have them not be mushy.
Best Answer: If you clean and dry the berries, they will last 1-3 days in the fridge. I never expect them to last more than a day, but sometimes you get lucky (the fruits that last longer were probably a bit less ripe when I got them). It is the sad truth of strawberries that they just don't last long. They are an average of 92% water when they are picked(*), and they have quite a bit of sugars, too. This is the perfect food for mold. As long as the temperature isn't too cold for mold (refridgerators aren't THAT cold), the fruit will spoil. And if you do get the strawberries cold enough to stop mold (i.e. freeze them), all that water in the berries will create ice crystals that tear apart the fibers in the strawberries' flesh.