The tech would have rather done a new motor if it was an option. They were backed up 3 weeks before getting to it. took 2 weeks to get done.
A big prime rib will continue to cook after you take it out of the oven, so for a final medium-rare temperature of 130 F you need to take it when it reads 120 F on your instant-read thermometer. Note that the U.S. Department of Agriculture recommends all beef cuts be cooked to an internal temperature of 145 F.
1 Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 2  Set oven to 350 degrees. 3  Grease a large baking sheet/s. 4  Place the ribs (meat side up) on baking sheet. 5  Bake the ribs for 30 minutes. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.