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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Step 5. Set the dehydrator temperature for 160 degrees for beef and 165 degrees for poultry. Depending on the size and thickness of the pieces, you need to dehydrate the meat for three to six hours.If the meat cracks when bent, it is done.tep 5. Set the dehydrator temperature for 160 degrees for beef and 165 degrees for poultry. Depending on the size and thickness of the pieces, you need to dehydrate the meat for three to six hours.