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Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.ook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.
Put your pulled pork into the bubbling liquid and stir it quickly to coat it all evenly. Cook and stir the pulled pork for three to five minutes. Turn the heat off and cover the skillet. Let the pulled pork sit for five to seven minutes or until it is heated through.