Other Sugars. Several other sugar molecules exist in carob, but combined only make up about 0.5 to 3 percent of carob's overall sugar content. Some of these sugars include inositol, a carbohdydrate not classified as a classical sugar, but rather as a B vitamin, that has a small amount of sweetness.
Red kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.ed kidney beans are thought to have originated in Peru. Theyâre part of a larger group called âcommon beans,â which were cultivated as early as 8,000 years ago.
Ethiopia is the place of origin for the coffee bean which originated from the place called Kefa (which was one of the 14 provinces in the old Ethiopian administration). It is a land of natural contrasts, with its vast fertile West, jungles, and numerous rivers, and the world's hottest settlement of Dallol in its north.