Although Romano cheese is traditionally made in Italy from ewe's milk (Pecorino) the following recipe is prepared for a 2 gallon version of cows milk (which would technically be called Vacchino Romano).
Strength is usually tested by measuring permanent deformation of the container. Hydrostatic testing is the most common method employed for testing pipes and pressure vessels. Using this test helps maintain safety standards and durability of a vessel over time.
That set absolute pressure is usually 100 kPa. This is commonly referred to as gauge pressure. Boost pressure is relative to absolute pressure - as one increases or decreases, so does the other. It is a one-to-one relationship with an offset of -100 kPa for boost pressure. Thus a MaP sensor will always read 100 kPa more than a boost sensor measuring the same conditions.