They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
Red onion julienne for Peruvian ceviche. Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for cÃ©lÃ©ris remoulade or potatoes for Julienne Fries.