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Flour and brown pork cutlets in a frying ... of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.4. PORK CHOPS SUPREME (or cutlets). Heat oven to 350 degrees.lour and brown pork cutlets in a frying ... of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.
We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen). (Or, if your meat was cut before then leave as it is.). 2  Pour the flour on a disposable plate. 3  In a separate deep dish beat the egg. ( 4 You may add 1 tablespoon of water for it to be beaten better and evenly.) Season the egg mix with salt and pepper. 5  Coat the cutlet on both sides with the flour and then the egg.