Directions. 1 cup ginger syrup, or to taste. Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full.
Baozi. Chinese people eat baozi â steamed, filled buns â at any meal, but they are especially popular at breakfast. Baozi can be filled with ground pork, vegetables such as spinach or eggplant, eggs, or bean paste; indeed, there is an almost endless variety, both savory and sweet. They are a popular street food.With so many breakfast choices, there is something to pique any appetite. No one need go hungry at breakfast in China!aozi can be filled with ground pork, vegetables such as spinach or eggplant, eggs, or bean paste; indeed, there is an almost endless variety, both savory and sweet. They are a popular street food. With so many breakfast choices, there is something to pique any appetite.
Tea egg. This article is about the Chinese egg-based food. For the device in which loose tea leaves are placed for steeping, see Tea infuser. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.