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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
The cost of living is higher in Northern Canada, and food prices are especially vexing in some of the North's more remote communities. The federal government has a program, known as Nutrition North Canada, designed to make healthy food more available to people living in remote places.