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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Canada is rich in natural resources. Some of the important agricultural products of the region are barley, wheat, tobacco, oilseed, vegetables, fruits, forest products, dairy products and fish. The manufacturing sector is responsible for 26% of Canada's output.here are actually 5 main industries in Canada in the 1800s, they were: fishing, forestry, fur trade, farming, and manufacturing. In the first half of the 1800s, fishing, fore â¦ stry, and the fur trade were more important.