Patients with breathing problems during sleep (sleep apnea, COPD) often have low oxygen levels in their blood. Keep in mind that anything below 90% oxygen level is dangerous to your body and require intervention. Another thing to consider is that the brain can only survive 4 minutes once oxygen is completely cut off.
The short answer to this question is no, eggs are not considered a dairy product. A dairy product is milk or a food which is made from milk, such as butter, cream, or cheese. Eggs are an animal product that comes from avians such as chicken. So eggs are not considered a dairy product. A great way to remember this is to reference the food pyramid. In the food pyramid, eggs are in a separate category from milk products. Eggs and dairy have entirely different physical and chemical compositions.
Best Answer: Eggs are a complete source of protein. Both white and yolks contain proteins. The yolk has fats, while the whites do not. One large egg white has 3.6 grams of protein. The whole egg would have about 6.5 grams of protein. Many people avoid the yolks to eliminate fats, however, Omega Eggs can be a great source of omega 3 essential fatty acids, and the yolks are also a great source of lutein, which is important for healthy vision.