I would say(no expert here) 5-7 days would be a safe maximum, if its kept cold and not out on the counter or at room temp at all. I rarely leave it in my fridge more than 2-3 days, than if there is any left, It goes into vac sealer and then freezer. I won't keep poultry around(cooked of course) for more than 1-3 days.
The noun BADGER DOG has 1 sense: 1. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.
The European badger is a powerfully built black, white, brown and grey animal with a small head, a stocky body, little black eyes and short tail. Its weight varies, being 7â13 kg (15â29 lb) in spring but building up to 15â17 kg (33â37 lb) in autumn before the winter sleep period.