Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes.
To make fries in the NuWave, peel and cut a potato, toss the fried in vegetable oil, salt and pepper. Place the fries on the 4-inch rack and cook for 20 minutes on high. To make a baked potato, place a washed, whole potato on the 4-inch rack for 45 to 60 minutes until it is fork tender. Nuwave Infrared Oven.