I was diagnosed with Chronic Bronchitis a few years ago. Ever since then, I've had bronchitis at least once per year. I was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor.A $1,000 hospital bill is out of the question for me right now.The difference this time is I had a temp of 103 and teeth shattering chills. was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor. A $1,000 hospital bill is out of the question for me right now. The difference this time is I had a temp of 103 and teeth shattering chills.
There are three varieties of asparagus: American and British, which is green; French, which is purple; and Spanish and Dutch, which is white. The most common type of asparagus is green; the white asparagus is more delicate and is difficult to harvest; the purple asparagus is smaller and fruitier in flavor.
1 Snap off the dry ends of the asparagus. Heat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard.  Drizzle with olive oil. Spread the asparagus in a single layer on a baking sheet and drizzle lightly with olive oil.