1 All employees must complete General Safety/Hazard Communication annually. 2  Categories of training needed are determined by the job duties.  Employees who work in a shop environment (electrical, carpenter, plumbing shops, etc.) should check with their supervisor to determine additional training requirements.
Three Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly.However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast.hree Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly.
1 Liberally season the eye round roast with salt and pepper and refrigerate overnight. 2  An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. Keep basting the roast every 30 minutes until it is done. 2  Keep in mind that the roast will continue to cook while resting. 3  Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. 4  Slice the roast to the desired thickness and serve.