, elliniki ellinikÃ­, Glossa glÃ³ssa) greek language is an independent branch Of-The indo european family, of languages native to The, southern Balkans The, aegean Islands Western, asia minor parts of Northern And eastern anatolia And The, south Caucasus, Southern italy Albania. and cyprusor the Greek language used during particular eras, see Proto-Greek, Mycenaean Greek, Ancient Greek, Koine Greek, Medieval Greek and Modern Greek. Greek or Hellenic (Modern Greek: ÎµÎ»Î»Î·Î½Î¹ÎºÎ¬ [eliniËka] , ellinika, EllinikÃ¡, greek ÎµÎ»Î»Î·Î½Î¹ÎºÎ® [Î³Î»ÏÏÏÎ± eliniËci]. ËÉ£losa
Preparation Instructions This product is soluble in ethanol (50 mg/ml), yielding a clear, colorless solution. It is also soluble in water (10 mg/ml) and glycerol (50 mg/ml) at room temperature. Vanillin is freely soluble in chloroform, ether, carbon disulfide, glacial acetic acid, and pyridine.It is also soluble in oils and aqueous solutions of alkali hydroxides. 1 References 1.t is also soluble in water (10 mg/ml) and glycerol (50 mg/ml) at room temperature. Vanillin is freely soluble in chloroform, ether, carbon disulfide, glacial acetic acid, and pyridine. It is also soluble in oils and aqueous solutions of alkali hydroxides. 1 References 1.
Vanillin is what gives vanilla extract its flavor, it is also what gives vanilla extract its vanilla scent.Naturally occurring vanillin appears as a white dust on vanilla pods which have been cured and it can hardly be seen by the naked eye.anillin is one ingredient found in chocolate that leaves people scratching their heads. What is it and why is it used in chocolate rather than simply using naturally occurring vanilla?