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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
All of them play into this recipe for Perfect Grilled Ribeye Steaks and these slow-smoked porterhouse steaks. 1  Start with the right cut (I prefer ribeye). 2  Check for marbling (you want plenty of intramuscular fat). 3  Buy a thick steak (at least 1 1/2 to 2 inches).