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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
1 Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. 2  This will keep them from over-charring on the grill. 3  Season the steak with seasoning salt or salt and pepper.4  Make sure the grill is hot prior to cooking the steaks, at least 500â600 degrees. This will allow the steaks to grill quickly and be heated and seared on all sides. 2  Turn steaks over on opposite side in 5 minutes. 3  Put lid back down. 4  Let it cook for another 3-4 minutes to reach medium rare, or 5-6 minutes to reach medium.