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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
Because a porterhouse is usually sold for more per pound than a T-bone, yet Iâve seen many times a steak that should be sold as a porterhouse in with the T-bones. So if you see that steak above on the right in with the T-bones, buy it and any others like it with that thick hunk of filet and freeze what you donât cook.One more note on this cut. âBone in,â anything is very much en vogue right now. Bone in filets are a big deal.And so are bone in NY Strips.f you learned how to buy a steak, maybe you would like to see some of our beef grilling recipes, click here. Also, you can follow the Grillin Fools on their Facebook page where you can post your own grilling pictures, share grilling recipes, or join the general grilling conversation.