It causes redness and inflammation of the eye, often with discomfort and irritation but without other significant symptoms. Scleritis affects the sclera and, sometimes, the deeper tissues of the eye. It is much less common than episcleritis. It causes a painful red eye and can affect vision, sometimes permanently.
Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.To find out storage times for specific herbs and spices, you can consult our Keep It or Toss It database.ver time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.
Ketchup and chili sauce keep for up to six months if you store them in a 40-degree Fahrenheit or colder refrigerator, but only one month if you keep them in the pantry at room temperature. Barbecue sauce remains good for four months in the fridge and only one month in the pantry.