The aromatic bark of types of laurel trees, it is sold as sticks or ground. CHERVIL. Chervil, fresh or dried, has a delicate flavor, and the fresh leaves look a bit like parsley. It's good when subtle seasoning is desired. CLOVES. Rich and aromatic East African spice used ground in baked goods and whole in pickling brines and as a seasoning for baked hams.
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