SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
Of course, this marbling does raise the fat content of the meat. As mentioned before, prime cuts generally have a higher calorie content per ounce than lean cuts. Prime rib eye steak has 83 calories per ounce and a 3 ounce serve has 18 grams of fat, making it comparable to T-bone steak in fat content.