SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
Tip: Hold your hand at least 10 inches above the meat when seasoning for more even distribution. Season steaks just before grilling. Sear fearlessly: Place the steak on a diagonal directly on the grill grate over the hottest part of the fire (the double layer of coals) to sear the bottom.