There's that promotional pen your accounting firm gave you when you first met with them. It's your favorite pen. Consciously or not, you associate the good feelings of effective and does its job well with that accounting firm every time you use the promo pen.
Galician (/É¡ÉËlÉªÊÉn/ or /É¡ÉËlÉªsi.Én/ ; galego [É¡aËleÉ£o]) is an Indo-European language of the Western Ibero-Romance branch. It is spoken by some 2.4 million people, mainly in Galicia, an autonomous community located in northwestern Spain, where it is official along with Spanish.he language is also spoken in some border zones of the neighbouring Spanish regions of Asturias and Castile and Leon, leÃ³n as well as By galician migrant communities in the rest Of, spain In Latin, america The United, States switzerland and elsewhere In. europe
The addition of potato is optional, though when potato and vegetables are added it is normally grilled on a hot plate and called pulpo a la plancha or pulpo a la parilla. Though Galicia is most famous for the gallego version of the dish, this is actually the most popular way of eating it throughout Spain. The grilled version is harder to find, easier for octopus novices to try (less slimey) and, in my opinion, a lot nicer!