Lactococcus lactis lactis is preferred for making soft cheeses and produces glutamate decarboxylase. Lactococcus lactis cremoris is preferred for making hard cheeses. It does not contain glutamate decarboxylase due to a frameshift mutation resulting in nonfunctioning proteins.Lactococcus lactis is so important in the cheese making industry, there is petitioning to make it the Wisconsin State Microbe.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.
Other names[edit] Also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number, the EIN is a unique nine-digit number assigned by the Internal Revenue Service (IRS) to business entities operating in the United States for the purposes of identification.
Certificate of Designation for Service of. An Employer Identification Number (EIN), also known as a federal tax identification number, identifies a business entity. Generally, all businesses need an EIN. An EIN is a nine-digit number that the Internal Revenue Service assigns to a business.