Lactococcus lactis lactis is preferred for making soft cheeses and produces glutamate decarboxylase. Lactococcus lactis cremoris is preferred for making hard cheeses. It does not contain glutamate decarboxylase due to a frameshift mutation resulting in nonfunctioning proteins.Lactococcus lactis is so important in the cheese making industry, there is petitioning to make it the Wisconsin State Microbe.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.
Other names[edit] Also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number, the EIN is a unique nine-digit number assigned by the Internal Revenue Service (IRS) to business entities operating in the United States for the purposes of identification.
FEMA Student Identification (SID) number is a unique number generated and assigned to anyone who needs or is required to take training provided by a FEMA organization. Your FEMA SID uniquely identifies you throughout the FEMA organization and all of its agencies. The goal is for your FEMA SID to serve as your personal identification number instead of your Social Security Number (SSN) in support of FEMAâs effort to decrease/cease the use of SSN for identifying and tracking individuals.