Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes. At the end of the 10 minutes you will have some delicious pork chops.
2. Preheat oven to 350 degrees. Let the oven get hot for at least 10 minutes before placing the pork chops in the oven. 3. Cut some onion and green peppers real fine. Place in a small bowl and set aside. 4. If you plan on adding potatoes or carrots, peel and clean them. Cut them in little pieces and place in a bowl. 5.ut the pork chops in the oven and cook for one hour. After an hour, stick a fork or knife inside of the pork chop to see if itâs done. Do the same for your vegetables. 13. Once your pork chops are done, take them out of the oven with an oven mitten and let it set for 10 minutes. You are ready to eat and serve.