Under such a condition, various toxins, including creatinine, will build up in the blood. These harmful substances circulate with blood and they may cause damages on every part of the body. This is the real reason why kidney failure patients need to do dialysis to purify blood. 1  Tag:
10. Hang up meat strips in a well-ventilated, cool, dry area. It is advisable to use a fan to help the meat dry faster. If you are making biltong in an area with high humidity, it is essential to use a fan. 11. It will take about a week for the biltong to dry. The thicker the meat strips, the longer the biltong will take to dry. It will, of course, also depend on whether you like wet or dry biltong. The 40 W light bulb in Immelmanâs dryer produces a temperature of about  35 degrees Celsius and a relative humidity of 45 per cent.
Biltong is a jerky that has a specific recipe: Itâs dipped in a vinegar marinade, sprinkled with coriander and other spices, and then air dried for 3-6 days. The process is just as simple as its ingredients, resulting in a piece of beef thatâs more tender than jerky and certainly very healthy.