DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Chuck steak is best when cooked slowly over low heat, and the best way to control the temperature and time is by braising them in the oven.This approach, along with a braising liquid, allows enough time to break down the tough connective tissue and keep the meat moist.huck steak is best when cooked slowly over low heat, and the best way to control the temperature and time is by braising them in the oven.