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Carb blockers, also known as starch blockers, are generally composed mainly of bean and wheat germ extracts â particularly white kidney beans â that are said to inhibit a digestive enzyme that breaks down starchy carbohydrates, such as potatoes, bread and pasta.
Amylase inhibitors contain substances that prevent dietary carbohydrates from being absorbed by the body and may aid in weight loss. Amylase inhibitors are also known as starch blockers because they contain substances that prevent dietary starches from being absorbed by the body. Starches are complex carbohydrates that cannot be absorbed unless they are first broken down by the digestive enzyme amylase and other, secondary, enzymes. When starch blockers were first developed years ago, they were found not to be potent enough to prevent the absorption of a significant amount of carbohydrate.