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Microwave for 3 to 4 minutes. Steam the cauliflower in the microwave on high power. When done, the florets should be tender enough to pierce with a fork but should not be mushy. Check the cauliflower florets after the first 2 1/2 minutes. Recover it and continue cooking, if needed, for up to an additional 1 1/2 minutes.
Bring a large pot of salted water to a boil. Add cauliflower and cook until very tender, about 10 minutes. Reserve 1/4 cup of the cooking liquid and then drain well and transfer cauliflower to a food processor.Add oil and reserved water, 1 tablespoon at a time, and puree purÃ©e until. (Smooth, or mash cauliflower with a potato). masherdd cauliflower and cook until very tender, about 10 minutes. Reserve 1/4 cup of the cooking liquid and then drain well and transfer cauliflower to a food processor.