The Curriculum. In this suggested terminology, the term curriculum is reserved for an institution's entire educational program. It is the locus of corporate responsibility for learning that engages faculty, trustees, administration, and students.
The reduced air  pressure lowers th â¦ e temperature at which water boils in an open  container. So, water actually boils faster at higher altitudes, but  it takes longer to cook foods because the water boils at a lower  temperature.This lower temperature slows down the physical and  chemical changes that take place when foods are cooked in water.he boiling point of any liquid is dependent upon the pressure of  the atmosphere above the liquid therefore water boils at a lower  temperature at higher altitudes. Because â¦ of this, the pasta takes  longer to cook in the cooler boiling water. found this useful.
More serious forms of altitude sickness such as Acute Mountain Sickness (AMS), High Altitude Pulmonary Edema (HAPE) and High Altitude Cerebral Edema (HACE) can occasionally affect people who rush up to high altitude after living at sea level, but are very rare.f youâre traveling to high altitude resorts over 10,000 feet above sea level, the oxygen in your blood becomes âthinner,â dropping as low as 90 percent. To put this into perspective, climbers on Mt. Everest (at 29,000 feet above sea level) can experience oxygen saturation as low as 42 percent.