From San Francisco CA. Take I-80 East to I-505 North to I-5 North to Redding. From Redding I-5 take exit 678 / CA-44 West. Follow signs through town to CA-299 West, then stay on CA-299 West to Weaverville. Driving time: 4 hours 35 minutes. Distance: 262 miles. From Eureka CA. Take Take CA-299 East to Weaverville. Driving time 2 hours. Distance 103 miles.
Cooked beef liver will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw beef liver is bad? The best way is to smell and look at the beef liver: signs of bad beef liver are a sour smell, dull color and slimy texture; discard any beef liver with an off smell or appearance.
In the refrigerator, ground beef, stew meat, and steaks may thaw within a day. Bone-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the refrigerator for 1 to 2 days.All other cuts of beef can be refrigerated safely for 3 to 5 additional days before cooking. During this time, if you decide not to use the beef, you can safely refreeze it without cooking.one-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the refrigerator for 1 to 2 days. All other cuts of beef can be refrigerated safely for 3 to 5 additional days before cooking.