Birmingham Airport is directly connected to over 100 towns and cities via Birmingham International Station and the free 'Air-Rail Link' monorail system. The Air-Rail Link is free, take two minutes to get to the station and operates between 05:15 and 02:00 daily.
â¢ Keep Rising Dough Warm: Yeast works best at temperatures between 70Â°F and 80Â°F. If your house is cool in the winter, place the bowl somewhere warmer, like the top of a fridge or in a warm (but turned off!) oven.If you put the dough on a heater to rise, insulate the bottom of the bowl with a few fluffy towels.ctive dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.
If active dry yeast is used in a food processor recipe, it's common to proof the yeast in a small amount of warm (105 to 110Â°F) water, then add a larger portion of cool (or even cold) water to the food processor after the yeast mixture has been added.ackage directions suggest that water of 120 to 130Â°F should be added to the flour and yeast mixture. I suspect higher water temperature compensates for the room temperature flour.