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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
Both steaks include a  T-shaped  bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse.n British usage, followed in Commonwealth countries, porterhouse refers to the strip steak side of a T-bone steak, while the tenderloin side is called the fillet.