SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
It has 6 grams of total fat content which consists 3 grams each of Saturated fat and Monounsaturated fat content. The sodium and potassium content in an equal serving of herb marinated flank steak is 62 mg and 310 mg respectively. It also provides 17 grams of proteins and 43 mg cholesterol content.