Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes.
Place the chops on the wire rack on the baking sheet. Bake until the pork chops are cooked through and the coating is golden brown and crisp, about 20 minutes. Using oven mitts or pot holders, remove the baking sheet from the oven and serve the chops immediately.1/2 teaspoon celery salt. 1 teaspoon dried thyme.lace the chops on the wire rack on the baking sheet. Bake until the pork chops are cooked through and the coating is golden brown and crisp, about 20 minutes. Using oven mitts or pot holders, remove the baking sheet from the oven and serve the chops immediately.