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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Canada has always been a major food exporter. Canada's export orientation for processed food products (Canadian dollar value of exports/Canadian dollar value of production) rose from 14% of annual production in 1990 to 26% of production ($12.6 billion) in 2001.