When youâve finished kneading, shape the dough into a loose ball. Place the dough in an oiled bowl, turning it over to coat the surface lightly with oil, and let it rest smooth-side up. Cover the dough with a damp kitchen towel or plastic wrap to keep the surface from drying out.
Operating margin or operating profit margin measures what proportion of a company's revenue is left over, after deducting direct costs and overhead and before taxes and other indirect costs such as interest. Operating margin is used to measure company's pricing strategy and operating efficiency.
Generally speaking, an operating profit margin of approximately 25% or better is considered favorable by most market analysts. Operating profit margin is one of the key profitability ratios that investors and analysts consider when evaluating a company. Generally speaking, an operating profit margin of approximately 25% or better is considered favorable by most market analysts. However, it's important to take into consideration that average profit margins vary significantly between industries.