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Pico de Gallo Salsa. In honor of Cinco de Mayo, try this fresh and healthy salsa recipe with tomatoes, peppers and onions goes great with chips, grilled fish, chicken and in tacos. This salsa is low in calories and fat. You can adjust the heat and any ingredients to suit your taste.
Bacalao. Esqueixada: A salad made with peppers, tomatoes, onions, red wine vinegar and shredded 'bacalao'. Bacalao is salt cod and is typical of the region-cod preserved in salt and soaked before serving. Fideuas: Like a seafood paella, but served with short noodles, rather than rice.ue to Catalonia's location on the coast, seafood dishes are impressive and vegetables such as tomatoes, red peppers, aubergines, mushrooms and artichokes are in abundance. However, it is easy to forget that a lot of Catalonia is also made up of mountains and fields where pigs and sheep can roam.