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â¢ While a pickle can be made from a large variety of food items, in US, Canada, and Australia, it is a word used to refer to pickled cucumbers. â¢ Gherkin is a term that is used for pickled cucumber in UK and the rest of Europe. Both Gherkin and pickle are eaten with sandwiches, to make it tastier. â¢ Gherkin is smaller and crunchier than pickle. â¢ Gherkin is a type of pickle and there are many more varieties of pickles such as Cornichon.
Dill pickles are cucumbers that have been fermented in a brine made up of water, vinegar, salt and dill. While the cucumbers and the dill used to make pickles contain essential vitamins and minerals, the finished product is high in sodium.utrients. Dill pickles are made from cucumbers, which contain essential nutrients that increase the nutritional value of the finished product. Cucumbers are a healthy source of fiber, and pickling the cucumbers doesn't eliminate the fiber.