1 Remove the onion from the pan, then place the pan on the stove top over a high heat until the meat juices begin to bubble but not burning. 2  Add the flour, and stir to blend into the meat juices. 3  Pour in the cider or wine and scrape all the juices from the bottom of the pan, reduce to a sticky glaze. Sprinkle with salt, again make sure it is down into the slits. 2  Place the pork into a large roasting tin. 3  Tuck the two onion halves under the meat, this will help keep the meat upright as well as adding flavour to the meat.
Tea Type: Green tea. Special reserve green tea with invigorating cool notes of cucumber fruit and fresh mint, with the taste of sweet, succulent blueberries. Youth Recovery: Cucumber fruit, long known for its beneficial uses to the skin, lends itself deliciously to the taste of sweet succulent blueberries and spearmint.
Yellow Dock Tea Benefits. Yellow dock helps to treat the minor constipation, chronic skin problems and anemia. It also helps to detoxify the liver. It is also recognized as Rumex crispus or even curly dock. The plant has curly leaves which are long and upright stalks which are covered with reddish seed heads in the fall. 1. Liver, skin and digestion