The survey was published in the Sept. 28 issue of RDH eVillage, and 53% said the type of hygiene instrumentation should be influenced by the patientâs choice. The survey was open to all dental professionals, but dental hygienists provided 721 of the 750 responses. READ: The Tale Of Two Hygienists.
People who have fructose intolerance should limit high-fructose foods, such as juices, apples, grapes, watermelon, asparagus, peas and zucchini. Some lower fructose foods â such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce â may be tolerated in limited quantities with meals.Read product labels carefully and avoid foods containing: 1  Fructose. 2  High-fructose corn syrup.3  Honey. 4  Agave syrup. 5  Invert sugar. 6  Maple-flavored syrup.ome lower fructose foods â such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce â may be tolerated in limited quantities with meals. Read product labels carefully and avoid foods containing: 1  Fructose. 2  High-fructose corn syrup. 3  Honey. 4  Agave syrup. 5  Invert sugar. 6  Maple-flavored syrup.
Eating strawberries has previously been found to counter post-meal blood glucose decreasing the risk of diabetes and heart disease. Strawberries are considered to be a low fructose fruit. One cup has 3.8 grams of Fructose. Strawberries have been ranked by researchers to be one of the best sources of antioxidants.