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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
Definition: The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet.Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion.efinition: The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet.