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Pico de Gallo Salsa. In honor of Cinco de Mayo, try this fresh and healthy salsa recipe with tomatoes, peppers and onions goes great with chips, grilled fish, chicken and in tacos. This salsa is low in calories and fat. You can adjust the heat and any ingredients to suit your taste.
Bistec de lomo (also called filete de lomo)  is a steak cut from the tenderloin of beef, the most expensive part of any cow, Cuban or American. It's the same cut as the filet mignon. It may be sliced into steaks and even cooked whole as in this recipe.hese are cut from a chuck roast. Bistec de res  is a bone-in chuck steak. Select grades (as well as some of the cheaper cuts of beef) may also need some mechanical tenderizing. Bistec de churrasco de cuadril -- unlike most churrascos, this one is cut from the bottom sirloin roast.