I would say(no expert here) 5-7 days would be a safe maximum, if its kept cold and not out on the counter or at room temp at all. I rarely leave it in my fridge more than 2-3 days, than if there is any left, It goes into vac sealer and then freezer. I won't keep poultry around(cooked of course) for more than 1-3 days.
The noun BADGER DOG has 1 sense: 1. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.
Main Characteristics. Honey Badgers have a body length between 60 and 77 cms (23.5 - 30 inches), a tail length between 20 and 30 cms (8 - 12 inches) and they weigh between 7 and 13 kgs (15 - 29 lbs). They have a stocky build and they are silver grey on the top of their head, back and tail and black elsewhere. Habitat.