performance scale a scale that measures a patient's performance status, serving as a prognostic indicator of seriousness of disease or disability. The most widely used scale is the Karnofsky scale.
The best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry. Some soy and rice beverages as well as soy based meat substitutes are fortified with vitamin B12. To see if a product contains vitamin B 12 check the Nutrition Facts on the food label.
Using the list below for the 29 different soy milk nutrition entries in our database, the highest amount of Vitamin B12 is found in SILK Chocolate, soymilk which contains 1.23 ug of Vitamin B12 per 100g. The lowest amount of Vitamin B12 is in SILK Nog, soymilk which in 100g contains 0 ug of Vitamin B12.rom the Vitamin B12 content in soy milk list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Vitamin B12.