SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
How big is a serving? It's 3 ounces cooked, about the size of a deck of playing cards or the palm of your hand. The amount of uncooked meat youâll actually need per person depends on the cut. 1  Boneless meat (ground meat, stew meat, boneless roasts or chops) â 1/4 to 1/3 pound per serving.t's 3 ounces cooked, about the size of a deck of playing cards or the palm of your hand. The amount of uncooked meat youâll actually need per person depends on the cut. 1  Boneless meat (ground meat, stew meat, boneless roasts or chops) â 1/4 to 1/3 pound per serving.