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1 After 3 hours, turn the roast onto one side and cook for 20 minutes. 2  After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. 3  Cook for about 2 more hours usually 6 hours total. 4  The roast is done when it shreds easily with a fork.
Member Recipes for Oven Baked 3 Lb Bottom Round Roast. A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat!