Longest Continuous Escalator: Wheaton (Red Line) - 230 feet long. Woodley Park-Zoo (Red Line) is deeper (154' vs. 140') but vertical access consists of two escalators, the longest of which is 204'. Second longest escalator is Bethesda (Red Line) at 213'10. Third longest is Woodley Park-Zoo at 204', and fourth longest is Medical Center (Red Line) at 202'6. Rosslyn (Blue/Orange) ranks a paltry fifth, with an escalator of only 194'8 in length and Dupont Circle's northern entrance is in sixth place at 188'10.
Cooking a Loin Roast: There are many different ways to cook this roast. (Google lists over 1 million options!) According to the Joy of Cooking, cooking the roast for 10 minutes at 450 F. degrees and then reducing the temperature to 250 F. will ensure a tender, moist, flavorful roast.ooking to this temp, then allowing the roast to rest for 15 minutes after removing from the oven, will take the roast to approximately 150 degrees, at which point you can serve it and it will be the juiciest, most tender pork you can get. Donât mind it if itâs a bit pink in the middle â itâs ok.
Put the roast directly onto the oven rack once the oven has finished heating. Place a tray beneath the roast to catch the drippings. The fat side of the roast must face upward so that the flavor of the meat drips down as the roast is cooking. Let the roast cook for 20 minutes or until browned. Lower the heat of the oven to 200 degrees (conventional ovens would use 225 degrees). Cook for an hour and a half, then check the temperature of the middle of the roast. It should be at 135 to 140 degrees.