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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Canadian culture is a term that embodies the artistic, culinary, literary, humour, musical, political and social elements that are representative of Canada and Canadians.he United States is home to a number of perceptions about Canadian culture, due to the countries' partially shared heritage and the relatively large number of cultural features common to both the US and Canada. For example, the average Canadian may be perceived as more reserved than his or her American counterpart.