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â¢ While a pickle can be made from a large variety of food items, in US, Canada, and Australia, it is a word used to refer to pickled cucumbers. â¢ Gherkin is a term that is used for pickled cucumber in UK and the rest of Europe. Both Gherkin and pickle are eaten with sandwiches, to make it tastier. â¢ Gherkin is smaller and crunchier than pickle. â¢ Gherkin is a type of pickle and there are many more varieties of pickles such as Cornichon.
Pickles in a vinegar based brine is one type of traditional pickling. There are at least two different styles of pickling: both the vinegar-based and what we make in the Perfect Picklerâ¢, salt-based. A couple of generations have passed since pickling and canning the fall harvest were a necessary act for most families. We have lost the distinction of what pickle types there actually are. Vinegar-based pickles are the most common form of pickling. Cut vegetables are submerged in just boiled vinegar brine. This process destroys the natural culture and rich enzymes. The acidic nature of denatured vinegar does the preserving.