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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
What is a Porterhouse Steak? A thick piece of seasoned porterhouse steak on the grill. Many people like to cook Porterhouse steaks on a broiling pan so that they stay tender. A typical cow might yield a number of thinner T-bone steaks, but only a few thick cuts which would pass the legal definition of a Porterhouse.