DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Adorable animal families that will make you aww. Schweinshaxe is a Bavarian dish that can be prepared in a variety of ways but is essentially a braised or roasted ham hock that has a crispy, mahogany skin when finished cooking. It can be braised on a stovetop, grilled or roasted in an oven with vegetables and spices.ne way to make schweinshaxe starts with the ham hock being coated in dry spices such as sage, pepper and rosemary. In a Dutch oven, the meat is browned on all sides. It is removed from the pan and diced vegetables including onions, carrots, leeks and celery are added and fried in the fat until they have cooked down.