The survey was published in the Sept. 28 issue of RDH eVillage, and 53% said the type of hygiene instrumentation should be influenced by the patientâs choice. The survey was open to all dental professionals, but dental hygienists provided 721 of the 750 responses. READ: The Tale Of Two Hygienists.
People who have fructose intolerance should limit high-fructose foods, such as juices, apples, grapes, watermelon, asparagus, peas and zucchini. Some lower fructose foods â such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce â may be tolerated in limited quantities with meals.Read product labels carefully and avoid foods containing: 1  Fructose. 2  High-fructose corn syrup.3  Honey. 4  Agave syrup. 5  Invert sugar. 6  Maple-flavored syrup.ome lower fructose foods â such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce â may be tolerated in limited quantities with meals. Read product labels carefully and avoid foods containing: 1  Fructose. 2  High-fructose corn syrup. 3  Honey. 4  Agave syrup. 5  Invert sugar. 6  Maple-flavored syrup.
For instance, if you eat cherries for their therapeutic value, 10 sweet cherries or 1 cup of sour cherries contain about 4 grams of fructose. The fructose level of other fruits are listed in the graphic below. So if you had no other sources of fructose 25 cherries would put you at 10 grams of fructose. You would need to eat more than 60 cherries to put you over the limit. My guess is that if you only did this occasionally and did not have insulin resistance this would likely not be a problem.