I was diagnosed with Chronic Bronchitis a few years ago. Ever since then, I've had bronchitis at least once per year. I was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor.A $1,000 hospital bill is out of the question for me right now.The difference this time is I had a temp of 103 and teeth shattering chills. was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor. A $1,000 hospital bill is out of the question for me right now. The difference this time is I had a temp of 103 and teeth shattering chills.
There are three varieties of asparagus: American and British, which is green; French, which is purple; and Spanish and Dutch, which is white. The most common type of asparagus is green; the white asparagus is more delicate and is difficult to harvest; the purple asparagus is smaller and fruitier in flavor.
White asparagus is the result of applying a blanching technique while the asparagus shoots are growing. Compared to green asparagus, the locally cultivated so-called white gold or edible ivory asparagus, also referred to as the royal vegetable, is less bitter and much more tender.nly young asparagus shoots are commonly eaten: once the buds start to open (ferning out), the shoots quickly turn woody. Water makes up 93% of asparagus's composition. Asparagus is low in calories and is very low in sodium.