Optimum Proof Temperature. My starter will celebrate his first birthday next month. It seems to be very robust, however two issues have plagued the process since starting. These issues are flavor and proofing, which may be related. Process overview: Flour (KA Bread) 100%. Water 65%.
Quote: Originally Posted by rexc. I need some info of what brand, kind or type of vinyl to be used for t-shirt printing using silhouette cameo. Please add also the specs of the vinyl thickness etc.. and settings in the cameo.
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