A parody of Casablanca where Dot loses control when acting out a famous scene with an animated Humphrey Bogart. A parody of Casablanca where Dot loses control when acting out a famous scene with an animated Humphrey Bogart.
Put the lid on the pressure cooker and seal it. Cook the pot roast over high heat. This will build pressure inside of the chamber and eventually cause it to make a whistling or beeping sound. When this occurs, change the heat from high to medium and allow the roast to cook for 45 minutes. Turn the heat off and remove the pressure cooker to allow it to stand at room temperature for approximately 5 minutes. Remove the lid carefully, as the pressure will be thick inside of the pressure cooker.
Add 1 to 1 and 1/2 cups of water, or whatever the pressure cooker manufacturer recommends. Rinse off the chicken with cool water and place in the pan, breast side up. Throw in a carrot or two, and onion quartered and 4 cloves of garlic. Salt and pepper to taste. Cooking. Lock the lid on the cooker. Bring up to full pressure and cook for 25 minutes. After 25 minutes remove from heat and let pressure drop naturally. Now the chicken is ready to eat. Or, you can take it one step further and crisp the skin. Heat the oven to 400 degrees. Place the chicken of a roasting rack (I used my broiler pan with the roasting rack).