B:May be acceptable. Either animal studies show no risk but human studies not available or animal studies showed minor risks and human studies done and showed no risk. C:Use with caution if benefits outweigh risks. Animal studies show risk and human studies not available or neither animal nor human studies done.
Kitchen twine, also known as butcher's twine, is a thick cotton string often used for trussing or tying meat and other ingredients, such as stuffing, together. The meat may be wrapped with cheese to form a roll, for instance, or it may be sliced open and stuffed with a prepared filling.
Trussing a big turkey may be the only time some of us use kitchen twine all year. But others use it frequently: tying vegetables so they stay upright in a steamer, trussing smaller chickens and pork roasts, and tying cheesecloth bags of dumplings together. Do you use kitchen twine very often, and if so, what for?