A good rule of thumb is that below 20 miles a week you should not increase your weekly mileage by more than 2 miles a week; above 20 miles a week, you should not increase your weekly mileage by more than 10% a week.
At 230 calorie per cup of cooked lentils, lentils fall in the same range as cooked brown rice, potatoes and bananas. Some fats like butter, oils, nuts and meat are higher in calories, while non-starchy vegetables contain fewer calories per serving.
A half-cup of lentils not only packs 3.4 grams of resistant starch, it also carries nine grams of protein and eight grams of filling fiber, making lentils a delicious fat-fighting triple threat. Not to mention, the legumes are considered to be one of the healthiest foods in the world â and are also really inexpensive!