Lactococcus lactis lactis is preferred for making soft cheeses and produces glutamate decarboxylase. Lactococcus lactis cremoris is preferred for making hard cheeses. It does not contain glutamate decarboxylase due to a frameshift mutation resulting in nonfunctioning proteins.Lactococcus lactis is so important in the cheese making industry, there is petitioning to make it the Wisconsin State Microbe.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.
Other names[edit] Also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number, the EIN is a unique nine-digit number assigned by the Internal Revenue Service (IRS) to business entities operating in the United States for the purposes of identification.
PPS Number is your unique reference number to help you to access services such as Social Welfare, Revenue, Public Healthcare and Education. The PPS Number is not a national identity number. A PPS Number is always 7 numbers followed by either one or two letters. If there are two letters, the second letter is always a letter âWâ, for example 1234567RW. The Department of Social Protection is extending the current stock of PPSNs from 1st January 2013. The format of the new numbers will remain with seven numerics but always followed by two letter characters.