, elliniki ellinikÃ­, Glossa glÃ³ssa) greek language is an independent branch Of-The indo european family, of languages native to The, southern Balkans The, aegean Islands Western, asia minor parts of Northern And eastern anatolia And The, south Caucasus, Southern italy Albania. and cyprusor the Greek language used during particular eras, see Proto-Greek, Mycenaean Greek, Ancient Greek, Koine Greek, Medieval Greek and Modern Greek. Greek or Hellenic (Modern Greek: ÎµÎ»Î»Î·Î½Î¹ÎºÎ¬ [eliniËka] , ellinika, EllinikÃ¡, greek ÎµÎ»Î»Î·Î½Î¹ÎºÎ® [Î³Î»ÏÏÏÎ± eliniËci]. ËÉ£losa
Preparation Instructions This product is soluble in ethanol (50 mg/ml), yielding a clear, colorless solution. It is also soluble in water (10 mg/ml) and glycerol (50 mg/ml) at room temperature. Vanillin is freely soluble in chloroform, ether, carbon disulfide, glacial acetic acid, and pyridine.It is also soluble in oils and aqueous solutions of alkali hydroxides. 1 References 1.t is also soluble in water (10 mg/ml) and glycerol (50 mg/ml) at room temperature. Vanillin is freely soluble in chloroform, ether, carbon disulfide, glacial acetic acid, and pyridine. It is also soluble in oils and aqueous solutions of alkali hydroxides. 1 References 1.
There is, however, a common artificial vanilla flavoring called vanillin that is produced as a way to get âthe same thingâ at a reduced cost. Unfortunately, vanillin is lacking in flavor and consumption of this artificial enhancer may not be a great idea.hare. Thereâs nothing quite like the smell of fresh vanilla. Not only does vanilla add great flavor to cookies and cakes, it can also be used as a natural perfume or cologne. Vanilla beans are highly prized in culinary circles, and many foodies consider it an essential ingredient for any pantry or baking cabinet.