The first and largest pyramid, known as the Great Pyramid was a tomb for Pharaoh Khufu (Cheops to the Greeks), who ruled the 4th dynasty around 2575 BC, which would have been centuries before Abraham, the first Hebrew.
Guacamole (Spanish: [wakaËmole]; or [É¡wakaËmole]; sometimes informally referred to as guac in North America) is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient.
For example, if you order a salad that comes in a fried taco shell, you should add about 300 calories and 16 grams of fat to your meal total. And any toppings that you add, like sour cream or guacamole, will increase your totals as well. The calories in guacamole come mostly from the healthy fats. A single serving of two tablespoons of guacamole contains 50 calories, 4.5 grams of fat (2.5 grams saturated fat), 240 mg of sodium, and 3 grams of carbohydrate, and 1 gram of protein. It's a relatively low-carbohydrate food, but it's easy to pile up on this creamy dip, so be mindful of portion sizes.