From San Francisco CA. Take I-80 East to I-505 North to I-5 North to Redding. From Redding I-5 take exit 678 / CA-44 West. Follow signs through town to CA-299 West, then stay on CA-299 West to Weaverville. Driving time: 4 hours 35 minutes. Distance: 262 miles. From Eureka CA. Take Take CA-299 East to Weaverville. Driving time 2 hours. Distance 103 miles.
Cooked beef liver will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw beef liver is bad? The best way is to smell and look at the beef liver: signs of bad beef liver are a sour smell, dull color and slimy texture; discard any beef liver with an off smell or appearance.
Fresh poultry and ground meats (hamburger or fresh sausages) should only be kept in the refrigerator for 1 to 2 days. Solid cuts of beef, pork, or lamb can be kept refrigerated for 3 to 5 days prior to cooking. Cured meats, such as ham, can be kept a little longer or for 5 to 7 days.lthough bacteria is usually killed during the cooking process, it is quickly reintroduced from the environment after cooking. Leftovers should be placed in the refrigerator (below 40 degrees Fahrenheit) as soon as possible after cooking.