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Stevia and Erythritol. Stevia and erythritol are both zero-calorie sweeteners that may be used by individuals with diabetes; However, because of the possible health risks of Stevia, consumers may desire to utilize erythritol as a sweetener instead of Stevia.
Stevia Article Series What Is the Difference Between Stevia, Rebiana, Stevia Extract, Steviol Glycoside, Stevioside and Rebaudioside A? Thursday, 12 July 2012 by: Kerry Bennett @ Stevia Domain Stevia is a fairly generic term that is generally used when describing a preparation derived from the leaves of the stevia plant (Stevia rebaudiana (Bertoni) Bertoni).