Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes.
Rating Newest Oldest. Best Answer: The only time you should bake thin cut chops is if they're in a dish like scalloped potatoes. Because they are so thin, they cook before they get time to brown, so they will either be pale and not nearly as flavorful, or they will be overcooked.eport Abuse. Thin pork chops should be pan fried...throw a little flour on a dish with some seasoning...rinse chops and dredge through the flour...Fry for 2 or 3 minutes and then flip and cook 1 or 2 minutes... Happy Cooking !!! califgirlinva Â· 5 years ago.