The saponification value is the amount of base required to saponify a fat sample. For soap making, the triglycerides are highly purified, but saponification includes other base hydrolysis of unpurified triglycerides, for example, the conversion of the fat of a corpse into adipocere, often called grave wax.
If you consume more than you need, some glucose is stored as glycogen in your muscles and liver, where itâs immediately available when your activity level increases. One large carrot has 6.9 grams of total carbohydrates, or 5 percent of your recommended daily intake of 130 grams. Sugars are simple carbohydrates that have one or two molecules of sugar.
Non-starchy vegetables have 1 to 16 grams of carbohydrates in a 1-cup serving, according to the USDA Nutrient Data Laboratory. This list includes green beans, broccoli, carrots, celery, beets, spinach, cucumbers, bell peppers and tomatoes. All types of lettuce only have about 2 grams in a 2-cup serving. The starchy vegetables -- corn and potatoes -- have more carbohydrates. One cup of raw corn has 27 grams, 1 medium potato has 26 grams and a medium sweet potato has 33 grams of carbohydrates.