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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
For me, the porterhouse is all about beef flavor. It doesnât require any marinades or fancy seasonings or rubs. I just want to enhance the beef flavor in the meat â and it only takes 3 simple ingredientsâ¦ salt, black pepper and a touch of garlic. The key to cooking this steak is having a hot grill. Iâm talking temps in the 500 degree + range. I want to quickly sear the outside to lock-in all the flavors and juices of the steak. And I donât believe in taking steaks past medium rareâ¦ thatâs sacrilege in my book.