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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
For grilling, I prefer a T-bone or porterhouse that is at least 1-1/2 to 2 inches thick and preferably grass-fed. Another great option is a prime T-bone or porterhouse that has been aged for at least 3 weeks. Either option is expensive, but one steak will easily serve two people with leftovers.