The Curriculum. In this suggested terminology, the term curriculum is reserved for an institution's entire educational program. It is the locus of corporate responsibility for learning that engages faculty, trustees, administration, and students.
The reduced air  pressure lowers th â¦ e temperature at which water boils in an open  container. So, water actually boils faster at higher altitudes, but  it takes longer to cook foods because the water boils at a lower  temperature.This lower temperature slows down the physical and  chemical changes that take place when foods are cooked in water.he boiling point of any liquid is dependent upon the pressure of  the atmosphere above the liquid therefore water boils at a lower  temperature at higher altitudes. Because â¦ of this, the pasta takes  longer to cook in the cooler boiling water. found this useful.
The effects of high altitude on humans are considerable. The percentage saturation of haemoglobin with oxygen determines the content of oxygen in our blood. After the human body reaches around 2,100 m (7,000 feet) above sea level, the saturation of oxyhemoglobin begins to plummet.ountain medicine recognizes three altitude regions that reflect the lowered amount of oxygen in the atmosphere: 1  High altitude = 1,500â3,500 metres (4,900â11,500 ft). 2  Very high altitude = 3,500â5,500 metres (11,500â18,000 ft). 3  Extreme altitude = above 5,500 metres (18,000 ft).