A parody of Casablanca where Dot loses control when acting out a famous scene with an animated Humphrey Bogart. A parody of Casablanca where Dot loses control when acting out a famous scene with an animated Humphrey Bogart.
Put the lid on the pressure cooker and seal it. Cook the pot roast over high heat. This will build pressure inside of the chamber and eventually cause it to make a whistling or beeping sound. When this occurs, change the heat from high to medium and allow the roast to cook for 45 minutes. Turn the heat off and remove the pressure cooker to allow it to stand at room temperature for approximately 5 minutes. Remove the lid carefully, as the pressure will be thick inside of the pressure cooker.
Stir in the onion and garlic. Add the collard greens and seal the pressure cooker. Over high heat bring to full pressure and then reduce temperature to low. Cook for 20 minutes. Remove the pressure cooker from the heat and either run it under cold water or release the steam via the valve. Open and stir to coat all the collards with the sauce.