DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Cooking Temperature. Itâs important to note that all grilled food will not cook at the same temperature. Your grill knobs all go to high, but all food should not be cooked on high. Here are a few rules of thumb to keep in mind: Thin cuts of meat, like burgers, pork, lamb, and beef, should be cooked hot and fast to avoid drying them out. Fish, chicken, vegetables, and other delicate items should cook at medium. Larger, thicker, denser cuts of meat, such as whole chickens, will cook at lower temperatures.