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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Bringing Food and Plant Items from Canada into the U.S. Allowed: - Most commercially grown fruits and vegetables from the U.S. and Canada with proof of origin.- Pork and seafood-Canadian and U.S. plants and seeds with Phytosanitary certificates.- Most Canadian cut flowers. Flowers require inspection.ringing Food and Plant Items from Canada into the U.S. Allowed: - Most commercially grown fruits and vegetables from the U.S. and Canada with proof of origin.