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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
This is the difference between a porterhouse and a t-bone, t-bone steaks do not contain a large part of the tenderloin. The difference between a porterhouse and a new york is that if you were to take the bone out, and separate out the two, youâd have a new york steak and a filet steak.