From San Francisco CA. Take I-80 East to I-505 North to I-5 North to Redding. From Redding I-5 take exit 678 / CA-44 West. Follow signs through town to CA-299 West, then stay on CA-299 West to Weaverville. Driving time: 4 hours 35 minutes. Distance: 262 miles. From Eureka CA. Take Take CA-299 East to Weaverville. Driving time 2 hours. Distance 103 miles.
Cooked beef liver will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw beef liver is bad? The best way is to smell and look at the beef liver: signs of bad beef liver are a sour smell, dull color and slimy texture; discard any beef liver with an off smell or appearance.
To maximize the shelf life of roast beef deli meat after opening, keep refrigerated in airtight containers or wrapped tightly in plastic wrap or aluminum foil. Properly stored, sliced roast beef deli meat will last for 3 to 5 days in the refrigerator. How long can roast beef deli meat be left at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; roast beef deli meat should be discarded if left out for more than 2 hours at room temperature.