DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Bock is a beer that was used to celebrate the end of the brewing season. It is a dark sweet, heavy beer, much like the Muncheners, but stronger. It is suited to Bockwurst, a fresh or cooked sausage made of veal (usually more veal than pork) and blended with milk, chives, eggs and chopped parsley.sing a beer that is well-matched to a sausage promotes optimum flavor. To parboil, place sausage links in a heavy skillet. Add beer to cover sausage and par boil until sausage is grey throughout (about 10 to 15 minutes.) Onions also may be added for additional flavor.