For stovetop cooking, a stainless steel or enamel-coated cast-iron pot is best. If youâre stir-frying, youâll need a wok or a deep-sided cast iron skillet. For roasting, use a baking sheet or a small roasting pan. Asparagus cooks quickly, so make sure to have all your ingredients ready by the stove.
Hypoxemia (or hypoxaemia in British English) is an abnormally low level of oxygen in the blood. More specifically, it is oxygen deficiency in arterial blood. Hypoxemia has many causes, often respiratory disorders, and can cause tissue hypoxia as the blood is not supplying enough oxygen to the body. 1 Definition.
Hypoxemia is a below-normal level of oxygen in your blood, specifically in the arteries. Hypoxemia is a sign of a problem related to breathing or circulation, and may result in various symptoms, such as shortness of breath. Hypoxemia is determined by measuring the oxygen level in a blood sample taken from an artery (arterial blood gas). It can also be estimated by measuring the oxygen saturation of your blood using a pulse oximeter â a small device that clips to your finger.