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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Once these 4 steps are complete, the cheese has been made! The unique flavor of each type of Canadian cheese type is due to one or more of the following: The kind of milk used. The method of curdling milk. The method of cutting and forming of the curd. The type of bacteria or moulds used in ripening.