Sustainable Agriculture. In simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.ustainable Agriculture. In simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.
Quinoa vs. Brown Rice: Nutritional Comparison. When comparing quinoa with brown rice, quinoa wins every time. Quinoa has more fiber, a lower glycemic load, and substantially more amino acids.Quinoa is one of the rare complete-protein foods, meaning it contains all essential amino acids needed for growth, cellular repair, and energy production.uinoa vs. Brown Rice: Nutritional Comparison. When comparing quinoa with brown rice, quinoa wins every time. Quinoa has more fiber, a lower glycemic load, and substantially more amino acids.
By Jeremy Trombley. Quinoa (pronounced KEEN-wa or KEEN-o-ah) is a grain crop which is native to the Andean region of South America and has been cultivated for around five thousand years (Quinoa).Since it is not a grass, it is classified as a pseudo-cereal, but is used much like traditional cereal crops such as wheat and rice (Johnson).utritional Value. Quinoa is a remarkably nutritious food surpassing even rice in its nutrient value (Johnson). It contains approximately 4 to 8 grams of protein per 100 grams, with the full complement of essential amino acids, unlike corn, rice and wheat which must be supplemented with other foods (Johnson).