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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
And, yes, butter is half the answer. The thicker the steak, the better, says Flay. He recommends 1Â½ to 2 inches.The Porterhouse Rules. Start with a room-temperature, dry-aged porterhouse. Salt it aggressively on both sides. With a steak this thick, a little salt sprinkled on the outside wonât do itâmake it rain.