Refrigeration protects eggs against pathogen growth. Eggs also age 4 times faster when they are unrefrigerated, so eggs that normally have a 30-45 day shelf life, would deteriorate in just over a week. The rule of thumb is that refrigerated foods should not be left out at room temperature for more than 2 hours. Views Â· View Upvotes.
The Big Freeze. You can store fresh pasta in the freezer for up to two weeks. Fold, dry and wrap the pasta just as you would for refrigeration. Place the wrapped pasta bundles in a resealable freezer bag or airtight container to prevent the pasta from absorbing odors in the freezer and minimize the chance of freezer burn.
I am unsure whether the texture will be affected after two days in the refrigerator. But make sure the dough is wrapped tightly. The most common way to store fresh pasta is to freeze it. Tell you what, make an experiment: Freeze half and refrigerate the other.