I would say(no expert here) 5-7 days would be a safe maximum, if its kept cold and not out on the counter or at room temp at all. I rarely leave it in my fridge more than 2-3 days, than if there is any left, It goes into vac sealer and then freezer. I won't keep poultry around(cooked of course) for more than 1-3 days.
The noun BADGER DOG has 1 sense: 1. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.
Badgers can be found throughout much of North America and into northern Mexico. They are most common in the western part of the continent and reach the eastern fringe of their range here in Ontario. There are four subspecies that are separated by slight physiological (as well as genetic) differences.