Food processing may also be a source of cross-contamination, such as contamination of nonallergenic foods with known food allergens. Migrants from Packaging Materials. Direct contact of foods with packaging materials can result in chemical contamination caused by migration of certain substances into foods.recursors of these contaminants can occur naturally in the food matrix, such as in the case of acrylamide being formed during the Maillard reaction between the amino acid asparagine and a reducing sugar (especially in potato-and cereal-based, heat-treated products).
We all want to grow spiritually, but often the busyness crowds out all but the most urgent tasks. The Christian Formation Process (CFP) at Asbury Theological Seminary is intentionally designed to create opportunities for reflection for students, faculty, and staff.
Introduction. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.ACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs).