I was diagnosed with Chronic Bronchitis a few years ago. Ever since then, I've had bronchitis at least once per year. I was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor.A $1,000 hospital bill is out of the question for me right now.The difference this time is I had a temp of 103 and teeth shattering chills. was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor. A $1,000 hospital bill is out of the question for me right now. The difference this time is I had a temp of 103 and teeth shattering chills.
There are three varieties of asparagus: American and British, which is green; French, which is purple; and Spanish and Dutch, which is white. The most common type of asparagus is green; the white asparagus is more delicate and is difficult to harvest; the purple asparagus is smaller and fruitier in flavor.
While approximately 300 varieties of asparagus have been noted, only 20 are edible. Asparagus, its fleshy spears topped with bud-like compact heads, is often thought of as a luxury vegetable, prized for its succulent taste and tender texture. It is harvested in the spring when it is 6 to 8 inches tall. Saponins found in common, everyday asparagus include asparanin A, sarsasapogenin, and protodioscin. 2  Asparagus even contains small amounts of the diosgenin-one of the best-studied saponins that is especially concentrated in yam.