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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
The Canadian prairies may not be best known for their food, but, like everywhere, there are plenty of local specialties and fine ingredients to be found in Saskatchewan. Beets and Carrots at Market.