The survey was published in the Sept. 28 issue of RDH eVillage, and 53% said the type of hygiene instrumentation should be influenced by the patientâs choice. The survey was open to all dental professionals, but dental hygienists provided 721 of the 750 responses. READ: The Tale Of Two Hygienists.
People who have fructose intolerance should limit high-fructose foods, such as juices, apples, grapes, watermelon, asparagus, peas and zucchini. Some lower fructose foods â such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce â may be tolerated in limited quantities with meals.Read product labels carefully and avoid foods containing: 1  Fructose. 2  High-fructose corn syrup.3  Honey. 4  Agave syrup. 5  Invert sugar. 6  Maple-flavored syrup.ome lower fructose foods â such as bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce â may be tolerated in limited quantities with meals. Read product labels carefully and avoid foods containing: 1  Fructose. 2  High-fructose corn syrup. 3  Honey. 4  Agave syrup. 5  Invert sugar. 6  Maple-flavored syrup.
If you are sensitive to fructose, you don't have to eliminate all fruits, but only fruits that contain more than half of their natural sugars as fructose. The high-fructose fruits you should avoid include apples, cherries, mangoes, watermelon and pears.You can safely have moderate amounts of low-fructose fruits, such as honeydew melon, cantaloupe, bananas, blueberries, strawberries and oranges, if they are well spaced throughout the day.void sweeteners that are rich in fructose, especially honey, high-fructose corn syrup and agave syrup. If you want to add a sweet touch to your diet, use lower-fructose alternatives, such as maple syrup, brown sugar, granulated sugar, stevia or artificial sweeteners, to keep your intestines happy.