Donât miss the meats! Here, prosciutto di Parma and other delicacies. There are few regions in Italy more famous for food than Emilia-Romagna, the huge region in Italy thatâs home to Bologna, Parma and Modena.And with reason! (Part of the valley is even known as the âParma food valleyâ because of all of the cuisine it creates!).onât miss the meats! Here, prosciutto di Parma and other delicacies. There are few regions in Italy more famous for food than Emilia-Romagna, the huge region in Italy thatâs home to Bologna, Parma and Modena.
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The limiting factor is the depth. I have 1,800 SF with a full basement so about 3,600 total. The fireplace is about center of house on the main floor and is in the room we will spend most of our time. Long burn times are desirable but 12 hour sounds great. I am open to the fireplace selection at this point.