Food processing may also be a source of cross-contamination, such as contamination of nonallergenic foods with known food allergens. Migrants from Packaging Materials. Direct contact of foods with packaging materials can result in chemical contamination caused by migration of certain substances into foods.recursors of these contaminants can occur naturally in the food matrix, such as in the case of acrylamide being formed during the Maillard reaction between the amino acid asparagine and a reducing sugar (especially in potato-and cereal-based, heat-treated products).
We all want to grow spiritually, but often the busyness crowds out all but the most urgent tasks. The Christian Formation Process (CFP) at Asbury Theological Seminary is intentionally designed to create opportunities for reflection for students, faculty, and staff.
High Pressure Processing or HPP technology is an all-natural process that protects and defends foods while preserving them through the use of high-pressure water rather than with heat, chemicals and other processes that can ultimately damage natural flavors.ur goal is to make our products the best they can be in every way, including how we pursue sustainability. When Don helped HPP evolve into what it is today, the process became known as the FresherizedÂ® process. Today Fresherized Foods, home of Wholly Guacamole brand, is the worlds largest user of HPP.