Technical Support Our experienced, local technical support experts are here for you 24/7. Fill out the form below and a representative will contact you within 24 hours. *Indicates required field.
PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
1 Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. 2  This will keep them from over-charring on the grill. 3  Season the steak with seasoning salt or salt and pepper. 4  Make sure the grill is hot prior to cooking the steaks, at least 500â600 degrees.f you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.