DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Schweinshaxe (. [ËÊvaÉªns.haksÉ]), in German cuisine, is a roasted ham hock (or âpork knuckleâ), especially popular in Bavaria as Schweinshaxn [ËÊvaÉªns.haksn] or Sauhax [Ësauhaks] . The Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppershe Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹ it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppers