Donât miss the meats! Here, prosciutto di Parma and other delicacies. There are few regions in Italy more famous for food than Emilia-Romagna, the huge region in Italy thatâs home to Bologna, Parma and Modena.And with reason! (Part of the valley is even known as the âParma food valleyâ because of all of the cuisine it creates!).onât miss the meats! Here, prosciutto di Parma and other delicacies. There are few regions in Italy more famous for food than Emilia-Romagna, the huge region in Italy thatâs home to Bologna, Parma and Modena.
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The first step in building a block wall is pouring a concrete footing for the blocks to rest on. The footing has to be below frost line and as level as you can make it. For a foundation wall with 7 courses (rows) of block, the footing was 30 inches below grade, 24 inches wide and 12 inches deep. Footings require a lot of concrete, so if you're building long walls, it might be a good idea to hire a contractor to pour the footings.