Leaf lettuces, Asian greens, kale, spinach, arugula and mustard and collard greens make an excellent showing as temperatures tumble. Herbs that thrive in winter container gardens include thyme, parsley, oregano, lavender and feverfew. Donât hesitate to intermingle flowers, vegetables and herbs.
Grape juice is full of anti-oxidants. It also has anti- bacterial and anti-viral properties. All these help in boosting your immunity and act as a shield from all sorts of common viral and bacterial infections like colds, coughs and flues.
The pH of grape juice ranges from about 2.92 to 3.53, depending on the type of grape used. Each cup of grape juice contains 152 calories, 30 percent of the DV for manganese, 4 percent of the DV for iron and, if it is fortified with vitamin C, 105 percent of the DV for this vitamin. Orange juice ranges in pH from 3.3 to 4.19.