KFC POTATO SALAD. 1  REVIEW: June 18, 2013. 2  Jamie June 18, 2011. I haven't tried this recipe, but usually you would Refrigerate until cool, then stir in the mayonnaise. 3  Kyle June 16, 2007. I would assume they meant for you to add the mayonaise when when you beat in the butter. 4  cilla Member since: Mar 28, 2006.
On average, people from Asian countries ate about four servings of white rice daily. Individuals in Western countries, however, ate less than five servings a week. The study found that the more servings of white rice a person eats per day, the greater their risk for developing type 2 diabetes, the form of diabetes most closely linked to obesity. According to the new study, diabetes risk rises by about 10% with each increased serving per day of white rice.
More than 40,000 varieties of rice generally fall into one of three categories: short-, medium-, and long-grain. The most important differences are in cooking properties and taste. All rice is composed of two types of starch--dry and sticky. The dry starch, amylose, is higher in long-grain (indica) rice and, when cooked, produces drier rice with separate grains. The sticky starch, amylopectin, is higher in short-grain (japonica) rice and, when cooked, produces soft rice with clinging grains. Long-grain varieties are four to five times longer than wide.