Jasmin Charbonneau Aug 20, 2009 5:58 AM (in response to LekomDev) Yes it does. It disassembles pdf1 by extracting pages 1-3 and disassembles pdf2 by extracting pages 4-5. Then re-assembles the two subsets into a new PDF. You can also use the PDFFromBookmarks tag to generate a new document for each level 1 bookmark created in a PDF.
Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. 1  Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed.  The peas only need to be cooked until they are tender.
When the legume's skin is removed and the grain split in half, you get the variety of yellow split peas in India called chana dal. The green split peas (what you generally use for split pea soup with ham hock) are a perfect stand-in for the yellow variety should you wish to use them instead.Puree any leftover dal in a blender or a food processor to yield an almost pate-like spread. Try and drain off a bit of the excess liquid before you do that. 1 cup yellow split peas. 2  1 pound potatoes (Yukon gold or russet), peeled, and cut into 1/2-inch cubes (soak them in cold water to prevent browning; drain before use). 3  1/4 teaspoon ground turmeric. 4  2 to 4 dried red cayenne chiles (like chile de arbol), stems discarded.