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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Main Menu. Agri-food. Albertaâs food and beverage products are made to meet high standards and have an international reputation for quality. Albertaâs food and beverage processing industries represent the provinceâs third largest manufacturing sector and Alberta is the third largest producer and exporter of agri-food products in Canada. About the industry.