SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
These rectangular steaks average 8 ounces each. The. thickness of each Flat Iron varies from 3/4 inch to 1-1/4. inches. For this reason, in recipes, this cut is called for by. weight, not by thickness. Flat Iron steaks can also be cut. into strips for stir-fry or cubes for kabobs.