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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
The cut comes from the back, between the cow's ribs. A Porterhouse is a very large T-bone. Sirloin and short loin steak comes from below the cow's ribs -- what would be just under the waist, if the cow were to stand up. Depending on the cut, it contains no bones, or parts of the hip or backbones.