D-35. The COS ensures the information element of combat power is integrated into operations per the commander's intent and concept of operations. In corps, divisions, and selected brigades, the G-7 (S-7) and other coordinating staff officers assist the COS with information operations (IO) responsibilities.
After harvest, tea leaves for Sencha go through, (1) steaming, (2) drying and kneading (crumpling), and (3) sorting. This processing is the same as Gyokuro. Kneading enables the tea leaves to extract the flavor and constituents into the water. Sencha is the most popular and widely-consumed Japanese green tea. It is suitable for any situation and anytime, a quick eye-opener and energizer, great served with sushi or other Asian foods, after meals, teatime, and so on.
Matcha is green powdered tea. It is uniquely Japanese and is the highest quality tea available in Japan. Matcha is the special tea that is used in chanoyu/the Japanese Way of Tea.Traditionally, when it is prepared, only the green powdered tea and hot water are mixed together; nothing is added to the tea. A sweet is enjoyed before drinking the matcha, which perfectly complements matcha's delicious flavor.hey are the same tea leaves, but differ in the processing. For matcha, there are two types: koicha/thick tea and usucha/thin tea. Thick tea is higher quality than thin tea; thick tea uses the new, young tea leaves from older tea plants and thin tea comes from the new, young tea leaves from younger tea plants.