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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Canada. 1  Organic food sales surpassed $1 billion in 2006, accounting for 0.9% of food sales in Canada. 2  Organic food sales by grocery stores were 28% higher in 2006 than in 2005. 3  British Columbians account for 13% of the Canadian population, but purchased 26% of the organic food sold in Canada in 2006.