The Curriculum. In this suggested terminology, the term curriculum is reserved for an institution's entire educational program. It is the locus of corporate responsibility for learning that engages faculty, trustees, administration, and students.
The reduced air  pressure lowers th â¦ e temperature at which water boils in an open  container. So, water actually boils faster at higher altitudes, but  it takes longer to cook foods because the water boils at a lower  temperature.This lower temperature slows down the physical and  chemical changes that take place when foods are cooked in water.he boiling point of any liquid is dependent upon the pressure of  the atmosphere above the liquid therefore water boils at a lower  temperature at higher altitudes. Because â¦ of this, the pasta takes  longer to cook in the cooler boiling water. found this useful.
High altitudes and dehydration. Altitude sickness or âacute mountain sicknessâ results from fatigue, dehydration and the low oxygen levels at altitude. Just being at altitude causes you to lose far more fluids than at lower elevations, more than a quart a day just from breathing.hen youâre dehydrated, exercise makes you fatigued more quickly; real fatigue, not just being short of breath. Dehydration compounded by the low vapor pressure of oxygen results in changes in the blood chemistry, making it more acidic and harder to absorb what oxygen is available.