I was diagnosed with Chronic Bronchitis a few years ago. Ever since then, I've had bronchitis at least once per year. I was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor.A $1,000 hospital bill is out of the question for me right now.The difference this time is I had a temp of 103 and teeth shattering chills. was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor. A $1,000 hospital bill is out of the question for me right now. The difference this time is I had a temp of 103 and teeth shattering chills.
There are three varieties of asparagus: American and British, which is green; French, which is purple; and Spanish and Dutch, which is white. The most common type of asparagus is green; the white asparagus is more delicate and is difficult to harvest; the purple asparagus is smaller and fruitier in flavor.
Heat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard. How To Cook Asparagus in the Oven Serves 2 to 4 What You Need Ingredients 1 pound asparagus Olive oil Salt and freshly-ground black pepper Equipment Baking sheet Instructions Snap off the dry ends of the asparagus.Heat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard. Drizzle with olive oil.Spread the asparagus in a single layer on a baking sheet and drizzle lightly with olive oil. Toss the asparagus to evenly coat with oil. Sprinkle with salt and pepper. Sprinkle generously with salt and pepper. Snap off the dry ends of the asparagus. 2  Heat the oven to 425Â°F. 3  Snap off the woody ends of the asparagus and discard. 4  Drizzle with olive oil. 5  Spread the asparagus in a single layer on a baking sheet and drizzle lightly with olive oil. 6  Toss the asparagus to evenly coat with oil. 7  Sprinkle with salt and pepper.