Technical Support Our experienced, local technical support experts are here for you 24/7. Fill out the form below and a representative will contact you within 24 hours. *Indicates required field.
PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
In our last blog post, we explained the difference between a porterhouse and a T-bone steak. Today we cover the 10 steps to grilling the perfect T-bone or porterhouseâno matter how thick. Use a combo grilling method for a combo steak: If cooking over charcoal (and I hope you are), set up a three-zone fire. Dump a chimney of lit coals into the grill. With a grill hoe or garden hoe, spread the coals into a double layer at the far side and a single layer in the center.