IBM introduced its first personal computer called the IBM PC in 1981. The computer was code named and still sometimes referred to as the Acorn and had a 8088 processor, 16 KB of memory, which was expandable to 256 and utilized MS-DOS.
Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time. Baked Chicken Breast.
Boneless skinless chicken breast doesn't really have enough fat to keep it moist in the oven. Try baking it smothered in a sauce of some kind. Or cook it on the stove top instead. For good moist baked chicken breast, buy it with the skin on (the fat will keep it moist and tasty).eport Abuse. cover the chicken with foil and bake of 20 minutes. You can also wrap each piece in foil, dab with butter. this will make the chicken moist. Do not add salt before you cook, this will dry out you chicken.