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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
On the other hand, the Porterhouse should be 1.25 inches (32mm) thick. Like the T-Bone, the Porterhouse is also two steaks in one. On one side you have the New York strip, and on the other side is the fillet. Although, it is evident that the Porterhouse has a larger sized fillet portion.