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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
T-Bone Versus Porterhouse Steaks. T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A Porterhouse is the King of the T-Bones. Diagram Showing Beef Cuts Both are cut from the short loin area of the beef.