Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes.
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