How much protein are in 1 serving? Compared to foods in its food group, this item has a moderate amount of protein. In this case, roughly 45 percent of other foods in this food group have a lower protein percentage. Likewise, around 35 percent of all foods we analyzed have a lower ratio of protein to calories.
Iodine is found naturally in some foods and is also added to salt that is labeled as iodized. You can get recommended amounts of iodine by eating a variety of foods, including the following: Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine.
Iodine is also absorbed and stored within tissue in many other organs, including the stomach, brain, spinal fluid, skin and certain glands. (4) Iodine present in foods and iodized salt contains several chemical forms of iodine, including sodium and potassium salts, inorganic iodine (I2), iodate, and iodide. Iodine usually occurs as a salt and is called iodide when it does (not iodine).