It causes redness and inflammation of the eye, often with discomfort and irritation but without other significant symptoms. Scleritis affects the sclera and, sometimes, the deeper tissues of the eye. It is much less common than episcleritis. It causes a painful red eye and can affect vision, sometimes permanently.
Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.To find out storage times for specific herbs and spices, you can consult our Keep It or Toss It database.ver time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.
Instructions. Wash the hot peppers with cool water and put them in a plastic container that seals. Keep the peppers stored in your refrigerator vegetable crisper for three to five days. For longer storage, wash the peppers in cool running water and place them in canning jars.