This is a video demonstration on the effects of a Stun Gun when used against a human body. This video is intended to both entertain as well as educate. This is a video demonstration on the effects of a Stun Gun when used against a human body. This video is intended to both entertain as well as educate. Skip navigation
Bacterial Food Poisoning. In general, the bacteria that cause food poisoning do not affect the appearance, aroma, or flavor of food. The most common bacterial causes of food poisoning are Salmonella (see salmonellosis), staphylococcus, Escherichia coli, Listeria monocytogenes, Shigella, and Campylobacter jejuni.The symptoms may be caused by toxins produced by the bacteria.ew strains of bacteria of the genus Shigella have been associated with food poisoning from ground meat. Symptoms include watery diarrhea, abdominal cramps, and bloody mucus in the stools. Campylobacter enteritis is caused by either of two species of the Campylobacter bacterium.
Introduction. Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food. While food poisoning is often caused by bacteria, it can also result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish). Food poisoning is especially common during summer when food may not be kept cold enough to prevent bacteria from growing.