Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes. At the end of the 10 minutes you will have some delicious pork chops.
Page 6: Introduction Preparing foods with the NuWave Oven Pro Plus is a healthy choice. No butters or oils are required when cooking, and its unique design drains two to three times the amount of fat drippings when compared with a conventional oven. Page 7 Parts for the NuWave Oven Pro Plus Power Head - easy-to-use, programmable digital controls. Dome - BPA-free, transparent, and lightweight. Cooking Rack - reversible to heights of 1-inch or 3-inch. Non-Stick Liner Pan - easy clean, eco- friendly, non-stick, no PTFE, and no PFOA.