The Curriculum. In this suggested terminology, the term curriculum is reserved for an institution's entire educational program. It is the locus of corporate responsibility for learning that engages faculty, trustees, administration, and students.
The reduced air  pressure lowers th â¦ e temperature at which water boils in an open  container. So, water actually boils faster at higher altitudes, but  it takes longer to cook foods because the water boils at a lower  temperature.This lower temperature slows down the physical and  chemical changes that take place when foods are cooked in water.he boiling point of any liquid is dependent upon the pressure of  the atmosphere above the liquid therefore water boils at a lower  temperature at higher altitudes. Because â¦ of this, the pasta takes  longer to cook in the cooler boiling water. found this useful.
The percentage of oxygen in the air at two miles (3.2 km.) is essentially the same as at sea level (21%). However, the air pressure is 30% lower at the higher altitude due to the fact that the atmosphere is less dense--that is, the air molecules are farther apart.dapting to High Altitude. There are two major kinds of environmental stresses at high altitude for humans. First, there are the alternating daily extremes of climate that often range from hot, sunburning days to freezing nights. In addition, winds are often strong and humidity low, resulting in rapid dehydration.