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1 Set crock pot to low and cook for 3 hours. 2  After 3 hours, turn the roast onto one side and cook for 20 minutes. 3  After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. 4  Cook for about 2 more hours usually 6 hours total.
1 Place sliced onions in the bottom of a Dutch oven or stock pot. 2  Season the roast with salt and pepper, and place on top of the onions. 3  Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. 4  Reduce heat to low, cover, and simmer for 3 to 4 hours.rep. Cook. Ready In. 1  Place sliced onions in the bottom of a Dutch oven or stock pot. 2  Season the roast with salt and pepper, and place on top of the onions. 3  Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. 4  Reduce heat to low, cover, and simmer for 3 to 4 hours.