1 All employees must complete General Safety/Hazard Communication annually. 2  Categories of training needed are determined by the job duties.  Employees who work in a shop environment (electrical, carpenter, plumbing shops, etc.) should check with their supervisor to determine additional training requirements.
Three Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly.However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast.hree Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly.
London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name London broil to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe.t's best to cook it very slowly using moist heat. A steak cut from this roast is an eye round steak. Substitutes: rump roast. eye round steak = eye steak = eye of round steak Notes: This is a small, boneless steak cut from an eye round roast.