Under such a condition, various toxins, including creatinine, will build up in the blood. These harmful substances circulate with blood and they may cause damages on every part of the body. This is the real reason why kidney failure patients need to do dialysis to purify blood. 1  Tag:
10. Hang up meat strips in a well-ventilated, cool, dry area. It is advisable to use a fan to help the meat dry faster. If you are making biltong in an area with high humidity, it is essential to use a fan. 11. It will take about a week for the biltong to dry. The thicker the meat strips, the longer the biltong will take to dry. It will, of course, also depend on whether you like wet or dry biltong. The 40 W light bulb in Immelmanâs dryer produces a temperature of about  35 degrees Celsius and a relative humidity of 45 per cent.
Biltong needs to 'breathe'. 250g bags of our biltong can last up to 4-months, and we have food testing certificates to prove this, however, we do not advise that you keep it that long. The larger the bag of biltong, i.e 500g or 1kg, the more moisture is contained within the sealed bag.