Jefferson County, Wisconsin. Jefferson County is a county in the U.S. state of Wisconsin. As of the 2010 census, the population was 83,686. Its county seat is Jefferson. Jefferson County comprises the Watertown-Fort Atkinson, WI Micropolitan Statistical Area, which is also included in the Milwaukee-Racine-Waukesha, WI Combined Statistical Area.
Step 3: Grill the Pork Tenderloin. For the quickest method of grilling, place the pork tenderloin on the grill between burners if using a gas grill, or over the hottest part of the coals if using a charcoal grill. Replace the cover, and cook for 1 to 2 minutes or until grill marks appear. Flip, and continue cooking, covered, 1 to 2 minutes. Repeat this process several times (pork tenderloin typically takes about 15 to 20 minutes to grill), replacing the cover between flips, until meat is cooked through. The meat will feel firm yet springy when poked once it is finished cooking.
To make BBQ tenders, brush with sauce the last 2-3 minutes of cooking. Preheat grill to surface temperature of about 450 which is medium high on most gas grills and medium on a hot gas grill. Clean and oil the grill surface well. Pat dry 6 (or as many as you need) chicken tenders. Trim the tendon as much as is easy to trim. In a mixing bowl, mix tenders with 1 T olive oil and 3/4 tsp of 7:2:2 (or 1/2 t of kosher salt, 1/4 tsp pepper and 1/4 t granular garlic powder). Place over direct heat. Grill until the chicken turns from a pink color to white along the edge (about 5 minutes). You will see the white moving up the sides.