Lactococcus lactis lactis is preferred for making soft cheeses and produces glutamate decarboxylase. Lactococcus lactis cremoris is preferred for making hard cheeses. It does not contain glutamate decarboxylase due to a frameshift mutation resulting in nonfunctioning proteins.Lactococcus lactis is so important in the cheese making industry, there is petitioning to make it the Wisconsin State Microbe.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.
Other names[edit] Also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number, the EIN is a unique nine-digit number assigned by the Internal Revenue Service (IRS) to business entities operating in the United States for the purposes of identification.
Employer Identification Number (EIN) â The number assigned by the Internal Revenue Service. (IRS) for tax purposes. The Tax Identification Number is also known as TIN. Entity Type Code â The type of health care provider that is being assigned an NPI. Codes are as. follows: Entity Type Code 1 (A Person) â Individuals who render health care or furnish health.