One who doesn't think by physical boundaries, who has 'his head in the clouds'.
Sodium in Bananas. The amount of sodium varies only minimally, no matter how big your piece of fruit. Anything from a very small 6-inch banana up to a larger 8-inch fruit has about 1 milligram of sodium. Youâll wind up with closer to 2 milligrams of sodium if you have an extra large banana that is around 9 inches long.
Green bananas contain up to 70-80% starch, on a dry weight basis. During ripening, the starch is converted into sugars and ends up being less than 1% when the banana is fully ripe (2). The most common types of sugar found in ripe bananas are sucrose, fructose and glucose. In ripe bananas, the total content of sugars can reach more than 16% of the fresh weight (2).