In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger. Add the tuna and roll around to get the marinade on all sides. Cover and let sit in the fridge for up to 2 hours, turning the tuna periodically.Remove the tuna from the fridge and let sit in the marinade outside of the fridge for 20 to 30 minutes.When the tuna has come to room temperature, remove it from the marinade. With a paper towel, gently remove some of the excess marinade. Coat a large saute pan with peanut oil and bring it to a VERY high heat.eturn the pan to the heat and sear the tuna for 1 minute on each side. Remove the tuna from the pan, let rest for 4 to 5 minutes and slice into 1/4 to 1/2-inch thick slices. Sprinkle with the dark green sliced scallion tops. Serve immediately with a little extra soy on the side if desired.
Definition of analgesia for English Language Learners. medical : the loss of the ability to feel pain while conscious.
A deadening or absence of the sense of pain without loss of consciousness. [Greek analgÄsiÄ : an-, without; see a-1 + algÄsiÄ, pain (from algein, to feel pain, from algos, pain).] anâ²alÂ·getâ²ic (-jÄtâ²Ä­k) adj.