One who doesn't think by physical boundaries, who has 'his head in the clouds'.
Sodium in Bananas. The amount of sodium varies only minimally, no matter how big your piece of fruit. Anything from a very small 6-inch banana up to a larger 8-inch fruit has about 1 milligram of sodium. Youâll wind up with closer to 2 milligrams of sodium if you have an extra large banana that is around 9 inches long.
This is because the starch in the bananas converts into sugar only upon ripening. Usually once the banana starts ripening, it may have a sugar content of about 20 percent, while an unripe banana may have a sugar content of only 2 percent. The unripe banana can be cooked like potatoes and eaten. It can be boiled or roasted or even fried. It can also be dried and used as flour after it is ground.