Refrigeration protects eggs against pathogen growth. Eggs also age 4 times faster when they are unrefrigerated, so eggs that normally have a 30-45 day shelf life, would deteriorate in just over a week. The rule of thumb is that refrigerated foods should not be left out at room temperature for more than 2 hours. Views Â· View Upvotes.
The Big Freeze. You can store fresh pasta in the freezer for up to two weeks. Fold, dry and wrap the pasta just as you would for refrigeration. Place the wrapped pasta bundles in a resealable freezer bag or airtight container to prevent the pasta from absorbing odors in the freezer and minimize the chance of freezer burn.
Full Answer. Cooked, refrigerated pasta is easily reheated by dropping it in boiling water for several seconds. Cooked pasta can also be frozen for up to 2 weeks. The pasta should be slightly cooled first and tossed with a bit of cooking or olive oil and placed into airtight freezer bags or containers.