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Microwave for 3 to 4 minutes. Steam the cauliflower in the microwave on high power. When done, the florets should be tender enough to pierce with a fork but should not be mushy. Check the cauliflower florets after the first 2 1/2 minutes. Recover it and continue cooking, if needed, for up to an additional 1 1/2 minutes.
Add the prepared cauliflower to the cooked onions in the frying pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside (similar to al dente pasta).Season with salt and pepper to taste.Remove from heat and serve.dd the prepared cauliflower to the cooked onions in the frying pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside (similar to al dente pasta).