SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
Check for medium steak. Touch your ring finger and thumb together. If you want your steak to be well done, you will need to touch your ring finger and thumb together and feel the base of your thumb (about an inch below where it connects to your palm). Notice how it feels and then check your steak.1  Compare the feeling of your hand to the feeling of the steak. 2  If they feel the same way, then your steak should be done. 3  If your steak feels like it is tenderer than your hand, keep cooking or check with a meat thermometer.heck for medium steak. Touch your ring finger and thumb together. If you want your steak to be well done, you will need to touch your ring finger and thumb together and feel the base of your thumb (about an inch below where it connects to your palm). Notice how it feels and then check your steak.