Like other federal employees, FBI intelligence analyst salaries are based on the federal governmentâs General Schedule, or GS, salary system. The GS system consists of 15 grade levels, with salary ranges increasing at each grade level.
Raw, steamed or boiled collard greens are low in calories, but the calories will be higher if you cook your greens in fat, such as butter or oil. Other Nutrients. A potential benefit of collard greens for gout is their 5.3 grams of dietary fiber per cup, since dietary fiber lowers levels of cholesterol in your blood. High cholesterol is a risk factor for gout. You may also be at risk for gout when your blood pressure is high. Collard greens cooked without salt have only 30 milligrams of sodium per cup, and they provide 220 milligrams of potassium, which is necessary for regulating blood pressure.
In most cases, the answer is yes. Loaded with many nutrients and vitamins, collard greens can provide some health benefits for kidney patients. That is to say, kidney disease patients can add collard greens into their diet plan unless their potassium level is higher than the normal. Just like most vegetables, collard green is low in sodium and protein, so it usually doesnât cause any burden on kidneys. Therefore, CKD patients can eat this vegetable relievedly. What is more, they can get the following health benefits from the consumption of collard greens.