1 All employees must complete General Safety/Hazard Communication annually. 2  Categories of training needed are determined by the job duties.  Employees who work in a shop environment (electrical, carpenter, plumbing shops, etc.) should check with their supervisor to determine additional training requirements.
Three Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly.However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast.hree Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly.
Time to Cook. A 2 1/2- to 4-pound eye of round roast will take 8 to 18 hours to cook when using only the low setting, or about 4 1/2 hours per pound. Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total.