A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
I kind of assumed everyone knew which hotels were part of each hotel chain, but this weekend I was proved wrong. I was with a friend who is not a very savvy traveler, but still loves accruing his Marriott points. He was telling me that he just stayed at this great hotel called the Renaissance Patriot Place.
The fight for luxury hotel guests heated up today with Ritz-Carlton announcing the creation of its own frequent guest program. Ritz-Carlton, owned by Marriott, has long resisted giving its guests points for stays at its 70 hotels, although Marriott guests could redeem points for Ritz stays.