The Curriculum. In this suggested terminology, the term curriculum is reserved for an institution's entire educational program. It is the locus of corporate responsibility for learning that engages faculty, trustees, administration, and students.
The reduced air  pressure lowers th â¦ e temperature at which water boils in an open  container. So, water actually boils faster at higher altitudes, but  it takes longer to cook foods because the water boils at a lower  temperature.This lower temperature slows down the physical and  chemical changes that take place when foods are cooked in water.he boiling point of any liquid is dependent upon the pressure of  the atmosphere above the liquid therefore water boils at a lower  temperature at higher altitudes. Because â¦ of this, the pasta takes  longer to cook in the cooler boiling water. found this useful.
At low elevations, the pressure is greater, since the molecules of air are compressed from the weight of the air above them. However, at higher elevations, there's less pressure and the molecules are more dispersed. The percentage of oxygen in the air at sea level is the same at high altitudes -- roughly 21 percent. But because the air molecules are more dispersed, each breath delivers less oxygen to the body. When you take a breath at 12,000 feet (3,657.6 m), you're breathing in 40 percent less oxygen than at sea level.