From San Francisco CA. Take I-80 East to I-505 North to I-5 North to Redding. From Redding I-5 take exit 678 / CA-44 West. Follow signs through town to CA-299 West, then stay on CA-299 West to Weaverville. Driving time: 4 hours 35 minutes. Distance: 262 miles. From Eureka CA. Take Take CA-299 East to Weaverville. Driving time 2 hours. Distance 103 miles.
Cooked beef liver will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw beef liver is bad? The best way is to smell and look at the beef liver: signs of bad beef liver are a sour smell, dull color and slimy texture; discard any beef liver with an off smell or appearance.
In the refrigerator, ground beef, stew meat, and steaks may thaw within a day. Bone-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the refrigerator for 1 to 2 days.All other cuts of beef can be refrigerated safely for 3 to 5 additional days before cooking. During this time, if you decide not to use the beef, you can safely refreeze it without cooking. Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 2  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours. 3  Cook immediately.