Method. 1  Grease a 1litre/1Â¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. 2  In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. 3  Pour the mixture into the basin and cover with a piece of greaseproof paper.
Then place the pork chops on the 4â³ rack in the NuWave oven. Cook the pork chops on high for 5 minutes. When the timer goes off, take off the dome and turn the pork chops over. Cook them on high for another 5 minutes.
How to Saute Chops. The easiest way to fry pork chops is to saute them, which means to cook them quickly in a little oil in a skillet. Boneless or bone-in rib or loin chops, cut 1/2 to 3/4 inch thick, work well for this.For four chops, heat 2 teaspoons vegetable oil or olive oil in a large skillet over medium heat.ow to Oven-Fry Chops. For hands-off cooking, try this simple oven method. You can use either boneless or bone-in chops for this method. 1  Preheat oven to 425 degrees F. 2  As in pan-frying Steps 2 through 4 (above), dip the pork chops in egg mixture and breading.