References. 1  Shmerling RH. 2  LeBlond RF, et al., eds. 3  Muscle cramps. 4  Sprains, strains and other soft tissue injuries.
Microorganisms can be, according to their characteristics, divided into several groups: 1  bacteria, viruses, certain fungi and parasites. 2  pathogenic (capable of causing disease), non-pathogenic, and opportunistic (causing disease when they have an opportunity, like in people with low immune system).xamples of bacteria pathogenic for a human are: 1  Staphylococcus aureus, causing skin infections, pneumonia, infection of the heart valves, etc. 2  Streptococcus pyogenes, causing âstrep throatâ, cellulitis, etc. 3  Neisseria gonorrheae, causing gonorrhea.
Specific bacterial species (pathogenic microorganisms) are the main causes of foodborne illnesses in humans. Growth Factors of Microorganisms All microorganisms require moisture, a food source, enough time, and suitable temperatures to grow and multiply.