The Curriculum. In this suggested terminology, the term curriculum is reserved for an institution's entire educational program. It is the locus of corporate responsibility for learning that engages faculty, trustees, administration, and students.
The reduced air  pressure lowers th â¦ e temperature at which water boils in an open  container. So, water actually boils faster at higher altitudes, but  it takes longer to cook foods because the water boils at a lower  temperature.This lower temperature slows down the physical and  chemical changes that take place when foods are cooked in water.he boiling point of any liquid is dependent upon the pressure of  the atmosphere above the liquid therefore water boils at a lower  temperature at higher altitudes. Because â¦ of this, the pasta takes  longer to cook in the cooler boiling water. found this useful.
Andy Schleck during stage 1 of the 2009 Tour de France. Training at altitude may help athletes gain a competitive edge at sea level; altitude exposure also presents problems to athletes, and these could possibly cancel out benefit. Even moderate altitudes can have a significant effect on athletic performance.Click to see the effects on physical performance at altitude.he âlowâ altitudes may not actually be at sea level, but could be 1250m, for example. However, the difference between the two altitudes is significant enough to have an effect on training [see the difference in oxygen and pressure at these altitudes with our high altitude calculator].