DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Preheat a stovetop grill or preheat your oven on the broiler setting. Cook the chuck steaks for three to four minutes on each side, longer if you prefer your steak more well-done.Use a food thermometer, and cook your steak to 145 degrees.huck steak is a cut of beef that comes from the neck and shoulders of a cow. You can find chuck steak in most grocery stores, often in cost-effective family packs which can serve four to six people. Some might insinuate the quality of chuck steak is inferior to that of a ribeye or a T-bone steak.