SAP variable values are specified in a proprietary MDX clause appended to the original query. Analysis Services parameter values are passed separately from the MDX query, and are evaluated at the server.
So...keeping that in mind, if you look at the palm of your hand -- all of it, from where it meets your wrist, all the way around (except the fingers) that is about the same size as 3-4 ounces of steak. So, twice that much would be 6-8 ounces. Don't forget -- that's UNcooked. When steak cooks, it gets smaller.
Now that weâve got that out of the way, letâs talk about how to feel the internal temperature of meat with the finger test. This is a great meat test for steak, pork chops, chicken breasts, even dense fish fillets like tuna and swordfish. Hereâs how it worksâ¦. Feel the thickest fleshy area of your relaxed hand.