Patients with breathing problems during sleep (sleep apnea, COPD) often have low oxygen levels in their blood. Keep in mind that anything below 90% oxygen level is dangerous to your body and require intervention. Another thing to consider is that the brain can only survive 4 minutes once oxygen is completely cut off.
The short answer to this question is no, eggs are not considered a dairy product. A dairy product is milk or a food which is made from milk, such as butter, cream, or cheese. Eggs are an animal product that comes from avians such as chicken. So eggs are not considered a dairy product. A great way to remember this is to reference the food pyramid. In the food pyramid, eggs are in a separate category from milk products. Eggs and dairy have entirely different physical and chemical compositions.
Egg is the reproductive body laid by the female encased in a round or oval shell. The egg consists of the thick, clear white (albumen), approximately 60% of total weight of egg, and a yellow yolk, approximately 30% of total weight of egg.The white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C).The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C). Eggs, as well as flour, are the structural ingredients in baking.he white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C). The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C). Eggs, as well as flour, are the structural ingredients in baking.