4. Fill a cuvette with 5 ml of the broth without any bacterial growth. This is your control blank tube. Place the blank tube in the sample holder and adjust the meter needle to 100% transmittance by turning the light control knob (on the right).5. Remove the blank tube.. Fill a cuvette with 5 ml of the broth without any bacterial growth. This is your control blank tube. Place the blank tube in the sample holder and adjust the meter needle to 100% transmittance by turning the light control knob (on the right).
Answer: If you thawed the steaks in the refrigerator, youâve got some time. Steak thatâs been defrosted in the fridge can be safely kept for an additional 3 to 5 days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze the steak within that same timeframe.On the other hand, if you thawed the steak in the microwave or in cold water, the USDA advises that you cook it immediately. Thatâs because with either method, the steak could have at least temporarily warmed up to a temperature higher than 40Â°F.ou also can safely refreeze the steak within that same timeframe. On the other hand, if you thawed the steak in the microwave or in cold water, the USDA advises that you cook it immediately. Thatâs because with either method, the steak could have at least temporarily warmed up to a temperature higher than 40Â°F.
Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.ooked poultry is safe refrigerated for 3-4 days. You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.