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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup â believe it or not, we've even seen the two go hand-in-hand.We're so fiercely proud of our quirky culinary traditions that even the cliches clichÃ©s are-whole heartedly. embracedhen people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup â believe it or not, we've even seen the two go hand-in-hand.