B:May be acceptable. Either animal studies show no risk but human studies not available or animal studies showed minor risks and human studies done and showed no risk. C:Use with caution if benefits outweigh risks. Animal studies show risk and human studies not available or neither animal nor human studies done.
Kitchen twine, also known as butcher's twine, is a thick cotton string often used for trussing or tying meat and other ingredients, such as stuffing, together. The meat may be wrapped with cheese to form a roll, for instance, or it may be sliced open and stuffed with a prepared filling.
Double Grind. - 1  Knife edge bevels are ground on both side of the blade. - 2  Knife edge bevel is ground only on one side of the blade. - 3  The simplest and most widespread in factory knives. - 4  My favorite. - 5  Not very common, combines durability of the convex edge and ease of sharpening of the V edge, until the edge gets real dull.