The answer depends on your goals. Warm-up sets aside, when your goal is to build strength, your heavy sets should be done for fewer than six reps. If your goal is building muscle, choose a weight at which you reach muscle failure between 8-12 reps. And for emphasizing muscle endurance, go with a weight that allows you to do more than 15 reps.
Synonyms and Antonyms of DERRIERE. Synonyms backside, behind, booty (also bootie) [ slang ] , bottom, breech, bum, buns, butt, caboose, can, cheeks, derriere (or derriere), derriÃ¨re, duff, fanny, fundament, hams, haunches [ heinie ] , slang, hunkers (keister also) [ keester ] , slang, nates, posterior, rear rear, end, rump, seat, tail tail, end [ .... tushynonyms and Antonyms of DERRIERE. Synonyms backside, behind, booty (also bootie) [ slang ] , bottom, breech, bum, buns, butt, caboose, can, cheeks, derriere (or derriere), derriÃ¨re, duff, fanny, fundament, hams, haunches [ heinie ] , slang, hunkers (keister also) [ keester ] , slang, nates, posterior, rear rear, end, rump, seat, tail tail, end [ .... tush
Jardiniere is a French cooking term meaning to cut a vegetable into thickish batons. This is the size of vegetables commonly used in frozen vegetable mixes. Peel and wash the vegetable, then regularize its shape into a rectangle or square by topping and tailing it and squaring off the sides. Cut the vegetables into pieces 10 cm (4 inches) long. Then cut these pieces into batons with a width of anywhere from 4 mm to 10 mm wide (1/8th inch to .4 inches), then cut the batons down to their final width of anywhere from 2 to 5 mm.