Optimum Proof Temperature. My starter will celebrate his first birthday next month. It seems to be very robust, however two issues have plagued the process since starting. These issues are flavor and proofing, which may be related. Process overview: Flour (KA Bread) 100%. Water 65%.
Quote: Originally Posted by rexc. I need some info of what brand, kind or type of vinyl to be used for t-shirt printing using silhouette cameo. Please add also the specs of the vinyl thickness etc.. and settings in the cameo.
Just follow these steps: 1) Iron shirt where vinyl will go for 15-20 seconds using highest, non-steam setting. 2) Place bottom layer of vinyl (yellow star layer in this case) onto shirt, with its plastic backing intact. Using a iron cloth over it (I used a pillowcase), iron for 15-20 seconds.Then, turn shirt over and iron the backside for 15-20 seconds.3) Remove plastic backing from bottom layer. Carefully, place top layer onto bottom layer, with its plastic backing intact. Use parchment paper to cover bottom layer and prevent trouble. Now iron with your iron cloth over both layers for 30 seconds on front.Turn shirt over and iron with iron for 15-30 seconds. 4) Wait until vinyl cools and remove plastic backing and parchment paper.ust follow these steps: 1) Iron shirt where vinyl will go for 15-20 seconds using highest, non-steam setting. 2) Place bottom layer of vinyl (yellow star layer in this case) onto shirt, with its plastic backing intact. Using a iron cloth over it (I used a pillowcase), iron for 15-20 seconds.