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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!! So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. Tonight's steak was the absolute best. And I am willing to share my wisdom with you all, as this technique far surpasses straight grilling a steak. Step 1. Get the steak to room temperature.