A good rule of thumb is that below 20 miles a week you should not increase your weekly mileage by more than 2 miles a week; above 20 miles a week, you should not increase your weekly mileage by more than 10% a week.
At 230 calorie per cup of cooked lentils, lentils fall in the same range as cooked brown rice, potatoes and bananas. Some fats like butter, oils, nuts and meat are higher in calories, while non-starchy vegetables contain fewer calories per serving.
A large portion of the carbohydrates found in lentils â15.6 grams â are in the form of fiber, which helps to lower their calorie content because fiber is not digested nor absorbed in humans.he amount of available carbs -- those that can be absorbed, raise your blood sugar levels and provide energy -- actually corresponds to about 24 grams per cup of cooked lentils. Lentils are particularly low in fat with less than 1 gram of fat per cup, which helps to keep its calorie content moderately low.