Lactococcus lactis lactis is preferred for making soft cheeses and produces glutamate decarboxylase. Lactococcus lactis cremoris is preferred for making hard cheeses. It does not contain glutamate decarboxylase due to a frameshift mutation resulting in nonfunctioning proteins.Lactococcus lactis is so important in the cheese making industry, there is petitioning to make it the Wisconsin State Microbe.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.
Other names[edit] Also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number, the EIN is a unique nine-digit number assigned by the Internal Revenue Service (IRS) to business entities operating in the United States for the purposes of identification.
A Taxpayer Identification Number (TIN) is an identification number used by the Internal Revenue Service (IRS) in the administration of tax laws. It is issued either by the Social Security Administration (SSA) or by the IRS.A Social Security number (SSN) is issued by the SSA whereas all other TINs are issued by the IRS.n ITIN, or Individual Taxpayer Identification Number, is a tax processing number only available for certain nonresident and resident aliens, their spouses, and dependents who cannot get a Social Security Number (SSN). It is a 9-digit number, beginning with the number 9, formatted like an SSN (NNN-NN-NNNN).