DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Beef Bottom Round, lean & 1/8 fat, braised. Beef Bottom Round, lean only, braised. Beef Brisket, lean & 1/8 fat, braised. Beef Brisket, lean only, braised. Beef Chuck Arm Pot Roast, lean & 1/8 fat, braised. Beef Chuck Arm Pot Roast, lean only, braised. Beef Chuck Blade Roast, lean & 1/8 fat, braised.