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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
A T-bone steak has the strip steak on one side of the bone and a small portion of the tenderloin on the other. A porterhouse steak is a T-bone steak with the full portion of the tenderloin on the other side of the bone. Broiling is a method of cooking which exposes the strip steak directly to the heating source.tir well. Pat the mixture on both sides of the strip steak. Place on a plate and cover with plastic wrap or put inside a zipper-locked bag. Keep in the refrigerator for at least two hours up to 24 hours.