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PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
T-bone steak. A huge steak that is sirloin on one side of the bone and fillet on the other-so the best of both words, some say. A porterhouse steak is similar, but has much more tenderloin.Key insider tips: both parts of the steak cook at different rates, so keep a careful eye on it while itâs cooking.-bone steak. A huge steak that is sirloin on one side of the bone and fillet on the other-so the best of both words, some say. A porterhouse steak is similar, but has much more tenderloin. Key insider tips: both parts of the steak cook at different rates, so keep a careful eye on it while itâs cooking.