I was diagnosed with Chronic Bronchitis a few years ago. Ever since then, I've had bronchitis at least once per year. I was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor.A $1,000 hospital bill is out of the question for me right now.The difference this time is I had a temp of 103 and teeth shattering chills. was sick with bronchitis 3 months ago and now have it again. Except this time I don't have insurance and can't afford a doctor. A $1,000 hospital bill is out of the question for me right now. The difference this time is I had a temp of 103 and teeth shattering chills.
There are three varieties of asparagus: American and British, which is green; French, which is purple; and Spanish and Dutch, which is white. The most common type of asparagus is green; the white asparagus is more delicate and is difficult to harvest; the purple asparagus is smaller and fruitier in flavor.
Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.ut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.