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1 After 3 hours, turn the roast onto one side and cook for 20 minutes. 2  After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. 3  Cook for about 2 more hours usually 6 hours total. 4  The roast is done when it shreds easily with a fork.
Sprinkle the roast with salt and pepper. A little will go a long way. If you aren't sure about the amount, start with 1/2 tsp (2.5 ml) each and go from there.Make sure to season all sides.art 2 of 3: Cooking the Roast. 1. Layer the carrots and onions in the bottom of your crock pot. Place the carrots into the slow cooker first, followed by the onions. 1  Use a 4-quart (4-liter) crock pot, at minimum. 2  A 5- to 6-quart (5- to 6-liter) slow cooker would be even better.