Under such a condition, various toxins, including creatinine, will build up in the blood. These harmful substances circulate with blood and they may cause damages on every part of the body. This is the real reason why kidney failure patients need to do dialysis to purify blood. 1  Tag:
10. Hang up meat strips in a well-ventilated, cool, dry area. It is advisable to use a fan to help the meat dry faster. If you are making biltong in an area with high humidity, it is essential to use a fan. 11. It will take about a week for the biltong to dry. The thicker the meat strips, the longer the biltong will take to dry. It will, of course, also depend on whether you like wet or dry biltong. The 40 W light bulb in Immelmanâs dryer produces a temperature of about  35 degrees Celsius and a relative humidity of 45 per cent.
If product is being cooked in water, the water temperature should be in the range of 160-180Â°F. If being heated in a smokehouse or grill, an air temperature of 160 to 200Â°F is desirable. When cooked by dry heat, pans of water can be placed near the product to provide some humidity to reduce drying of the sausage.ost cooked sausages are heated to a final internal temperature of around 160Â°F. There are some alternative holding time and internal product temperature combinations which will also insure an adequate kill of disease-causing (pathogenic) bacteria.