Other foods, even pizza and french fries, fit into one or more of the five primary food groups: Grains - grains, especially whole grains, are good sources of fiber, iron, magnesium, selenium, and several B vitamins, including thiamin, riboflavin, niacin, and folate.
Quick Answer. Depending on size, potatoes should bake in the oven for around 50 minutes to 1 hour. Flipping the potatoes every 20 minutes during the baking process helps to ensure consistent baking throughout the entire potato. Continue Reading.
Best Answer: Heat oven to 425Â° degrees and bake the potatoes for about 50 minutes, or until they are tender. Put all of the ingredients you've listed into the potato, then add chive.Now put the potatoes back in the oven at 375Â° for about 10 to 15 minutes, or until the potatoes are lightly browned.Always make sure to scrub the potatoes and pierce the top of them with a fork before baking. Hope this helped. You made me hungry for twice baked potatoes, now!est Answer: Heat oven to 425Â° degrees and bake the potatoes for about 50 minutes, or until they are tender. Put all of the ingredients you've listed into the potato, then add chive.