DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a U.S.D.A. choice grade, packer-trimmed brisket: That's a brisket with none of the fat cut off.Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop.reparation. 1  Make dry rub: 2  Mix first 5 ingredients in small bowl to blend. 3  Transfer 1 tablespoon dry rub to another small bowl and reserve for mop. 4  Spread remaining dry rub all over brisket. 5  Cover with plastic; chill overnight. 6  Make mop: 7  Mix first 6 ingredients plus reserved dry rub in heavy medium saucepan.