Birmingham Airport is directly connected to over 100 towns and cities via Birmingham International Station and the free 'Air-Rail Link' monorail system. The Air-Rail Link is free, take two minutes to get to the station and operates between 05:15 and 02:00 daily.
â¢ Keep Rising Dough Warm: Yeast works best at temperatures between 70Â°F and 80Â°F. If your house is cool in the winter, place the bowl somewhere warmer, like the top of a fridge or in a warm (but turned off!) oven.If you put the dough on a heater to rise, insulate the bottom of the bowl with a few fluffy towels.ctive dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.
Water at just above the 100-degree mark will stop feeling cool to the touch and will feel comfortably warm-not at all hot. At that temperature, your yeast should be perfectly happy. It might not be optimum, but it will work.Yum. Freshly posted at 9:43 AM by Donna Currie Donna Currie Cookbook author and food writer for Serious Eats, Whisk Magazine, and the Left Hand Valley Courier, among others.hile 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active.