Read on for some of Dr. Bassett's tips for how to avoid common food allergies and to learn where some allergens might be hiding. His advice for anyone with food allergies is to always ask before the first bite..
Treasury of Nutrients in Curd. Curd is more of a solid than a liquid product. An essential part of the dry matter of curd is comprised of proteins, but it also contains carbohydrates, fats and minerals. There is a significant amount of water (78-82%) in curd, bound with proteins.
(plural curds). 1  The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese. 2  The coagulated part of any liquid. 3  The edible flower head of certain brassicaceous plants.