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Canadian cuisine. A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, maple syrup, peameal bacon, butter tart, poutine, Nanaimo bar. Canadian cuisine varies widely depending on the regions of the nation.
Photography: John Cullen. Making lists of the 50 best restaurants in Canada is a mugâs game; however much work and good sense goes into such things, they are seldom praised and always attackedâand gleefully. To order your copy of Canadaâs Best Restaurants, click here.