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Hydrogenation is a chemical process in which hydrogen gas is bubbled through a liquid oil in the presence of a catalyst, often a reactive metal such as platinum or nickel. The resulting reaction forces unsaturated fatty acids to accept additional hydrogen atoms and become at least partially saturated.
The downside of hydrogenation as a means of hardening fats and oils. There are some probable health risks from eating hydrogenated fats or oils. Consumers are becoming more aware of this, and manufacturers are increasingly finding alternative ways of converting oils into spreadable solids. One of the problems arises from the hydrogenation process.