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Food truck. A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common.
Food trucks, food trucks everywhere. There are over 3 million food trucks around the United States, with the top cities for food truckage being Los Angeles, New York, Austin, Chicago, Houston, Portland, Cleveland, Washington, D.C., Boston, and Miami. (Source) This yearâs food trucks were dominated by tasty tacos, Korean-fusion foods, and, of course, good old-fashioned french fries.