Technical Support Our experienced, local technical support experts are here for you 24/7. Fill out the form below and a representative will contact you within 24 hours. *Indicates required field.
PRICE (18 oz.) USDA Prime Dry-Aged Porterhouse Steak $62.95: Quantity cannot be zero 0r negative
According to the U.S. Department of Agriculture, a tenderloin section that is at least 1.25 inches across at its widest point qualifies the steak as a porterhouse. Anything between 1.24 inches and 0.51 inches makes the steak a T-bone. Anything less than 0.5 inches is bone-in strip steak. Thus all porterhouses are T-bones, but not all T-bones are porterhouses.