DIRECTIONS: 1  Surface must be dry and free of old finishes in poor condition, paint, wax, grease, polish, dirt or other foreign matter. 2  Sand to obtain a smooth uniform surface. 3  Stir MinwaxÂ® Fast-Drying Polyurethane before and during use to eliminate settling on the bottom of the can.
A variation called a kummelweck (sometimes pronounced kimmelweck or kÃ¼mmelweck, from the Austrian KÃ¼mmelweckerl) is topped with kosher salt and caraway, and in the United States is a quintessential component of a Buffalo-area specialty, the beef on weck sandwich.
Beef ribs consist of the muscles and bones of the rib cage of a cow. Somewhat tougher than many other cuts of beef and with a more substantial beef flavor, ribs are typically slow roasted, smoked or barbecued over low heat for long periods of time to help break down the connective tissues, making them tender.