Prospective brewery owners sometimes forget that beer is a heavily regulated industry. There are federal and state agencies that get all up in the business of any booze maker, and the wastewater treatment folks in your municipality will want to have more than a few words with you before you start operations.
Answer Wiki. All sorts of seafood that is commonly eaten by humans is carnivorous - including many fish (from salmon to sharks), cephalopods (like squid), and crustaceans (crabs and lobsters being the most common). On land, the most commonly eaten animal that eats meat is probably the pig.
As fry, this species feeds on zooplankton in the river and is known to be cannibalistic. After approximately one year, the fish becomes herbivorous, feeding on filamentous algae, probably ingesting larvae and periphyton accidentally.