I would say(no expert here) 5-7 days would be a safe maximum, if its kept cold and not out on the counter or at room temp at all. I rarely leave it in my fridge more than 2-3 days, than if there is any left, It goes into vac sealer and then freezer. I won't keep poultry around(cooked of course) for more than 1-3 days.
The noun BADGER DOG has 1 sense: 1. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.. small long-bodied short-legged German breed of dog having a short sleek coat and long drooping ears; suited for following game into burrows. Familiarity information: BADGER DOG used as a noun is very rare.
Like members of the skunk family, stink badgers have short, muscular limbs, elongated claws, a stocky body, and scent spraying anal glands. The most marked difference between stink badgers and skunks is the lack of a bushy tail. Stink badger tails are short and pointed. The Indonesian stink badger has extremely potent anal secretions that are green in color. Both species of stink badger resort to spraying as a second line of defense.