Most toy-sized ones live 12 to 14 years, and the larger standards live about 12 to 15. The little dogs can easily get underfoot. In fact, accidents are a leading cause of death for poodles. So be on the lookout for your four-legged friend.
If a recipe calls for a low oven, you need to set the temperature around 125 degrees Celsius. This temperature is perfect for long slow cooking, especially for tenderising tough cuts of meat. A medium oven means a temperature of around 180 degrees Celsius.This is a good temperature to choose if you are not sure of the temperature you need. This temperature will work well for everything from pies to cakes and even pasta bakes. A high oven means a temperature of around 230 degrees Celsius.his is a good temperature to choose if you are not sure of the temperature you need. This temperature will work well for everything from pies to cakes and even pasta bakes. A high oven means a temperature of around 230 degrees Celsius.
4 Place the roast fat side up and rib bones down in a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure that the thermometer isn't touching a bone. 5 After browning the roast at a 500Â°F temperature in the oven for 15 minutes, reduce the oven temperature to 325Â°F.To figure out the total cooking time, allow about 13-15 minutes per pound for rare and 15-17 minutes per pound for medium rare.oast in oven until thermometer registers 115Â°-120Â°F for rare or 125Â°-130Â°F for medium. (The internal temperature of the roast will continue to rise after you take the roast out of the oven.). Check the temperature of the roast using a meat thermometer 30 to 45 minutes before you expect the roast to be done.