For stovetop cooking, a stainless steel or enamel-coated cast-iron pot is best. If youâre stir-frying, youâll need a wok or a deep-sided cast iron skillet. For roasting, use a baking sheet or a small roasting pan. Asparagus cooks quickly, so make sure to have all your ingredients ready by the stove.
Hypoxemia (or hypoxaemia in British English) is an abnormally low level of oxygen in the blood. More specifically, it is oxygen deficiency in arterial blood. Hypoxemia has many causes, often respiratory disorders, and can cause tissue hypoxia as the blood is not supplying enough oxygen to the body. 1 Definition.
Though the pulse oximeter actually measures the saturation of oxygen in your blood, the results are often used as an estimate of blood oxygen levels. Normal pulse oximeter readings range from 95 to 100 percent, under most circumstances.Values under 90 percent are considered low.1  Causes.hen this level of oxygen falls below a certain amount, hypoxemia occurs and you may experience shortness of breath. Your doctor determines whether you have hypoxemia by measuring your blood oxygen level â the amount of oxygen traveling in your arteries.