The Seafarer, like all Southern \"Fish Camps\", serves up all sorts of seafood and accouterment, with the majority of the items being fried.  The restaurant is owned by the same family that owns South 21 curb service on Independence Blvd, which has been there since you could cross Independence blvd at numerous intersections, even on foot (way long y'all).\n\nThat being said, its quality junk-food at its best.  Its by no means healthy, but its a lot better than any fast food you could put in your body.  The tartar sauce is famous and for good reason...its the best I've ever had and cannot be replicated (the recipe is super secret).  They have two types of cole slaw, either mayo or vinegar based, both of which are delish.\n\nI like to go during the week to beat the crowds, as on the weekend it is out of control (you can tell by the size of their parking lot).