Mussels - Were good. More on the expensive side though. The wine sauce was tasty as well. Fries were small and crispy. Maybe too small for me though. \n\nDuck confit - Tasty, especially the skin. Would order again. The lentils under the duck were also tasty. \n\nCod special - The fish itself was good but the dish as a whole was bland. \n\nScallops- Were really good. Nice texture and flavor. I usually don't like scallops.