I've been looking for a really good Bangkok style Thai restaurant after losing my favorite one in Vegas, and I think I have finally found it.  \n\nThis is your typical hole in the wall Thai restaurant with karaoke.  The place was just about empty when I arrived in the late afternoon on a Sunday.  This was no indication of how the food would be though.  I actually quite enjoyed it!  I ordered the Crab Fried Rice ($12.99), Chicken Panang ($9.99) and had a taste of the Pad See Ew ($8.00). \n\nThe Chicken Panang was an excellent balance between flavor and sweetness.  I've discovered a trick with the sweeter curries like Panang - order them on the spicy side to offset the sweetness.  This Panang wasn't too sweet for me, but it could be if you are picky about that.  The one thing that I think could be improved is to add bell peppers or potatoes or something to the Panang.  It was only curry and chicken!  Thanks to Jade for recommending this one.\n\nThe Crab Fried Rice was wonderful, and thanks to Paolo for recommending it.  The rice is light and fluffy.  The crab is fresher than canned crab, and was very tasty.  With a little drop of fish sauce, I adored every bite.\n\nThe Pad See Ew is good, although not the flavor style that I prefer.  This one is a bit more \"saucy\".   I prefer it to be \"smoky\", but it was still very good.  The Chinese broccoli had the flavor of the noodles cooked into it, which is good (although I love the flavor of Chinese broccoli alone as well).  \n\nUpdates:\n\nThe chu che with shrimp was exceedingly good.  I can't recall the price, but it was a little bit high (but worth the money).  Unlike the chu che I have had elsewhere, this is more of a curry paste.  I can't describe the beauty this dish had when lightly mixed in with the crab fried rice.  The portion was a little bit small, but the shrimp were big and very juicy, way tastier than your average shrimp at seafood restaurants.    \n\nThe green curry with shrimp ($12.99) was an amazing green curry.  I knew it was going to be good when Matt told me this place was a favorite of his.  It came with bell peppers, and lots of bamboo.  The curry was in texture (Bangkok style), and had a wonderfully strong taste with a perfect spice level (ordered it with medium heat).  The flavor was very unique, with a just a pinch of sweetness to it.  This is probably the second best green curry I have had (with the first best being impossible to get any more).  \n\nPad gra pow gai (gai for chicken) is a ground up meat dish with a light chili paste, and peppers on top.  This went extremely well with my green curry, so much in fact that I couldn't wait to get to a computer and review it.  The chili paste was excellently prepared, and with the green curry, finally brought back that taste of Bangkok that I've been looking for.  \n\nThe downside of this place is mentioned in other reviews, and that is it tends to be a couple of dollars more expensive than your average Thai restaurant.  Well, guess what, you get what you pay for.  The more expensive items on the menu are the seafood items, but the shrimp and crab meat that they use is a higher quality than most Thai restaurants.  So, stop complaining about the price. ;-P