This is the first time I have left a buffet not feeling disgusted by my gluttonous self.  I felt like I was eating QUALITY food, and not just quantity.  The majority of dishes are served in small, pre-portioned sizes giving that tapas vibe. And there is such a great and wide selection.  Something for everyone. \n\nI came for dinner, and my favorites were the crispy prawns and pork belly sliders.  I love cheese- and there was also a great cheese selection (blue cheese, brie, parmigiano regianno, cheddar ) accompanied by nuts, dried fruit, fresh fruit, and breads. \n\nWarning: if you are a crab leg fan (like me), note that they only have the claws served in pairs with a dab of cocktail sauce and lemon in a cute square shotglass. The cocktail shirmp is served this way as well.  Of course, that didn't stop some patrons from piling their plates with 9 of these shotglasses.