title: 1999/724/EC: Commission Decision of 28 October 1999 amending Annex II to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (notified under document number C(1999) 3493) (Text with EEA relevance)

eurovoc_concepts:
animal product
food inspection
gelatine
health control
human nutrition
import (EU)
intra-EU trade
raw material
texture agent
trade licence

text: L 290/32 EN Official Journal of the European Communities 12. 11. 1999 II (Acts whose publication is not obligatory) COMMISSION COMMISSION DECISION of 28 October 1999 amending Annex II to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (notified under document number C(1999) 3493) (Text with EEA relevance) (1999/724/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (1), as last amended by Directive 97/ 79/EC (2), and in particular the second paragraph of Article 15, in and imports (1) Whereas specific rules applicable to the preparation of gelatine intended for pharmaceutical, cosmetic or other technical use and medical devices are under preparation; whereas, therefore, the regulation of these products may be excluded from the scope of this Decision; (2) Whereas the specific public health conditions applicable to the preparation of gelatine intended for human consumption should be laid down; whereas, provided that these conditions are the same for gelatine intended for human consumption and gelatine not intended for human consumption and provided that hygiene condi- tions are also the same, both types of gelatine may be produced and/or stored in the same establishment; (3) Whereas the autorisation and registration, inspection and establishments requirements which preparing gelatine must meet should be determined; hygiene whereas certain health conditions contained in Council Directive 77/99/EEC of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (3), as last amended by Directive 97/76/EC (4), and in Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs (5), are relevant for the prepara- tions of gelatine; (4) Whereas the Scientific Steering Committee adopted an opinion on safety of gleatine on 26 and 27 March 1998 which was updated on 18 and 19 February 1999; whereas this opinion addresses the questions under which conditions of sourcing of the material and/or of type of material used and/or production process gelatine destined for human consumption can be considered free of bovine spongiform encephalapathy (BSE) infectivity; whereas Steering Committee distinguishes the recommended measures between different risk; categories of implementation can only follow after whereas a final classification of countries and regions; whereas on 21 May 1999, at the general session of the International Office of Epizootics (IOE) Committee, a proposal of the IOE International Animal health Code Commission concerning the criteria for the determination of the BSE status of a country or zone was adopted; whereas in in this opinion, geographical Scientific the (1) OJ L 62, 15. 3. 1993, p. 49. (2) OJ L 24, 30. 1. 1998, p. 31. (3) OJ L 26, 31. 1. 1977, p. 85. (4) OJ L 10, 16. 1. 1998, p. 25. (5) OJ L 175, 19. 7. 1993, p. 1. 12. 11. 1999 EN Official Journal of the European Communities L 290/33 spongiform encephalopathies, accordance to the procedure laid down in Commission Recommendation 98/477/EC (1), concerning information necessary to support applications for the evaluation of the epidemiological status of countries with respect to transmissible certain Member States and third countries submitted data neces- their geographical risk; sary to allow assessment of whereas, considering recent development of the IOE Code on BSE, pending the above scientific assessment and the subsequent decision making, the entry into force of rules for the production of gelatine derived from ruminant bones should be suspended until Community legislation concerning classification of countries or regions as regards their BSE status is applicable; whereas the Commission will initiate the procedure for the entry into force of rules for the production of gelatine derived from ruminant bones without delay after the adoption of Community legislation concerning classification of countries or regions as regards their BSE status; (5) Whereas the Commission as adopted Decision 97/ 534/EC (2), as last amended by Council Decision 98/ 745/EC (3) on the prohibition of the use of material presenting risks as regards transmissible spongiform encephalopathies; (6) Whereas the Commission has adopted Decision 98/ 272/EC (4) on epidemio-surveillance for transmissible spongiform encephalopathies and amending Decision 94/474/EC; whereas this Decision lays down measures to bed applied in case of animals suspected of having a transmissible spongiform encephalopathy (TSE); (7) Whereas a revision of the Animal Health Code of the (IOE) on BSE (IOE Code on BSE) was adopted in the general assembly of the IOE in Paris on 29 May 1998; whereas Article 3. 2. 13. 3 of that Code recommends that if gelatine and collagen are prepared exclusively from hides and skins derived from healthy animals, veterinary the administration can authorise, without restriction, this territories of import and transit gelatine and collagen, the the status of exporting countries; whereas Article 3. 2. 13. 15 of that Code recommends under which sourcing and processing conditions gelatine and collagen prepared from bones can be traded; through their regardless (8) Whereas gelatine is prepared from bones, farmed rumi- nant and wild game hides and skins, pig and poultry skins, tendons and sinews and fish skins and bones; whereas supervided hygienic slaughtering of cattle in a slaughterhouse prevents contamination of hides with material presenting risks as regards transmissible spongi- form encephalopathies; whereas it is appropriate that these raw materials originate from healthy animals and are dealt with hygienically when being collected, trans- ported stored and handled; whereas in order to guar- (1) OJ L 212, 30. 7. 1998, p. 58. (2) OJ L 216, 8. 8. 1997, p. 95. (3) OJ L 358, 31. 12. 1998, p. 113. (4) OJ L 122, 24. 4. 1998, p. 59. antee traceability of these raw materials it is appropriate to require collection centres and tanneries which intend to supply these materials ot be authorised and registered, whereas, furthermore, it is appropriate to lay down a model of commercial document which should accom- pany these raw materials during transportation a time of delivery in the collection centres and in the tanneries and in the gelatine processing plants; (9) Whereas the Scientific Steering Committee in the above opinion strongly recommends that gelatine manufac- turers implement and respect hazard analysis and critical control points procedures; whereas the measures relating to establishments' own checks provided for in Article 7 for own checks of Directive 77/99/EEC are relevant carried out by establishments producing gelatine as referred to in Article 4(2) of Directive 92/118/EEC; (10) Whereas standards for the finished product should be fixed in order to ensure that it is not contaminated by substances or micro-organisms presenting a threat to the health of consumers; whereas pending a scientific evalu- ation of such standards, it is appropriate to provisionally include generally accepted standards as regards contami- nation; (11) Whereas requirements as regards packaging, storage and transport of the finished product should be laid down; (12) Whereas it is necessary to lay down specific health rules governing the importation of raw materials desitned to the production of intended for human gelatine consumption and of gelatine intended for human consumption; whereas where it is possible to recognise conditions offering equivalent guarantees, third country may submit a proposal for such recognition to the Commission for appropriate consideration; a (13) Whereas the adoption of specific rules for gelatine production is without prejudice to the adoption of rules for the organisation of the prevention and control of transmissible spongiform encephalopathies; (14) Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veter- inary Committee, HAS ADOPTED THIS DECISION: Article 1 The second indent of Chapter 2 of Annex II to Directive 92/118/EEC is hereby deleted. Article 2 The Annex to this Decision is hereby added as Chapter 4 to Annex II to Directive 92/118/EEC. L 290/34 EN Official Journal of the European Communities 12. 11. 1999 Article 3 The Annex to this Decision may be amended in accordance with the procedure provided for in Article 18 of Directive 92/118/EEC, in particular to take into account scientific and technological developments, and in light of the advice of the appropriate Scientific Committee of the Commission. Article 4 This Decision shall apply from 1 June 2000. It does not apply to gelatine intended for human consumption which was produced before that date. Nevertheless, Part II, point 2 and Part IV, point 1, first indent, of the Annex shall apply from such time as the Commission, acting in accordance with the procedure laid down in Article 18 of Directive 92/118/EEC, shall determine. Article 5 This Decision is addressed to the Member States. Done at Brussels, 28 October 1999. For the Commission David BYRNE Member of the Commission 12. 11. 1999 EN Official Journal of the European Communities L 290/35 ANNEX ‘CHAPTER 4 SPECIFIC HEALTH CONDITIONS FOR THE GELATINE INTENDED FOR HUMAN CONSUMPTION This chapter lays down the health conditions applicable to putting on the market and for imports of gelatine intended for human consumption, but excluding gelatine destined to pharmaceutical, cosmetic or other technical use and medical devices. For the purpose of this chapter, the following definitions apply: — gelatine: natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals (including fish and poultry), — hides and skins: all cutaneous and subcutaneous tissues, — tanning: the hardening of hides, using vegetable tanning agents, chromium salts or other substances such as aluminium salts, ferric salts, silicic salts, aldehydes and quinones, or other synthetic hardening agents, — category 1 country or region: country or region classified as BSE free in accordance with Community legislation, — category 2 country or region: country or region classified as provisionally BSE free with accordance to Community legislation, — category 3 country or region: country or region classified as low BSE risk in accordance with Community legislation, — category 4 country or region: country or region classified as high BSE risk in accordance with Community legislation. Gelatine intended for human consumption shall comply with the following conditions: I. Conditions for establishments producing gelatine Gelatine intended for human consumption shall come from establishments which: 1. comply with the conditions laid down in Chapters I, II, V, VI, VII, VIII, IX and X of the Annex to Directive 93/43/EEC; 2. are authorised and registered in accordance with Article 11 of Directive 77/99/EEC; 3. are subject to supervision of production conditions by the competent authority in accordance with Chapter IV of Annex B to Directive 77/99/EEC as appropriate; 4. carry out an own-checks programme in accordance with Article 7(1) and (3) of Directive 77/99/EEC; 5. keep records for two years on the sources of all incoming raw material and on all outgoing products; 6. introduce and implement a system that makes it possible to link each production batch dispatched, the incoming raw material consignments, the production conditions and the time of production. II. Requirements for raw materials to be used for the production of gelatine 1. For the production of gelatine intended for human consumption, the following raw materials may be used: — bones, — hides and skins of farmed ruminant animals, — pig skins, — poultry skin, — tendons and sinews, — wild game hides and skins, — fish skin and bones. L 290/36 EN Official Journal of the European Communities 12. 11. 1999 2. The use of bones obtained from ruminant animals born, reared or slaughtered in category 4 countries or regions is prohibited. 3. The use of hides and skins submitted to tanning processes is prohibited. 4. Raw materials listed in the first five indents of paragraph 1 shall be derived from animals which have been slaughtered in a slaughterhouse and whose carcases have been found fit for human consumption following ante and post mortem inspection. 5. Raw material listed in the sixth indent of paragraph 1 shall be derived from killed animals whose carcases have been found fit for human consumption following the inspections laid down in Article 3 of Council Directive 92/45/EEC (1). 6. Raw materials listed in the first six indents of paragraph 1 shall come from slaughterhouses, cutting plants, meat processing establishments, wild game processing plants, bone degreasing plants, tanneries, collection centres, retail shops, or premises adjacent to sales points where the cutting and the storage of meat and poultrymeat is performed for the sole purpose of supplying the final consumer directly. 7. Raw material listed in the last indent of paragraph 1 shall come from plants manufacturing fish products for human consumption approved or registered in accordance with Council Directive 91/493/EEC (2). 8. The collection centres and tanneries which intend to supply raw material for the production of gelatine intended for human consumption shal be specifically authorised for this purpose and registered by the competent authorities and fulfil the following requirements: (a) they must have storage rooms with hard floors and smooth walls which are easy to clean and disinfect; (b) where appropriate, they must be provided with refrigeration facilities; (c) the storage rooms must be kept in a satisfactory state of cleanliness and repair, so that they do not consitute a source of contamination for the raw materials; (d) if raw material not in conformity to this part is stored and/or processed in these premises, it must be segregated throughout the period of receipt, storage, processing and dispatch from raw material in conformity to this part; (e) they must be inspected by the competent authority at regular intervals in order to ensure that this chapter is being complied with and to check accounting documents and/or health certificates which enable the origin of the raw material to be traced. 9. Imports into the Community of raw material destined to the production of gelatine intended for human consumption are subject to the following provisions: — Member States shall authorise the importation of this raw material only from third countries which appear on the list laid down in Council Decision 79/542/EEC (3) or in Commission Decision 94/85/EC (4) or in Commission Decision 97/296/EC (5) or in Decision 94/86/EC (6), as appropriate, — each consignment is accompanied by a certificate that conforms to the model laid down in accordance with the procedure provided for in Article 18 of this Directive. III. Transport and storage of raw materials 1. Transports of raw materials destined to the production of gelatine must be carried out under clean conditions using appropriate means of transport. During transportation, at the time of delivery in the collection centre and in the tannery and in the gelatine processing establishment, raw materials must be accompanied by a commercial document in conformity with the model laid down in Part VIII of this chapter. 2. Raw materials must be transported and stored chilled or frozen, unless they are processed within 24 hours after their departure. By way of derogation from the preceding subparagraph, degreased and dried bones or ossein, salted, dried and limed hides and skins and hides and skins treated with alkali or acid may be transported and stored at ambient temperature. 3. The storage rooms must be kept in a satisfactory state of cleanliness and repair, so that they do not constitute a source of contamination for the raw materials. (1) OJ L 268, 14. 9. 1992, p. 35. (2) OJ L 268, 24. 9. 1991, p. 15. (3) OJ L 146, 14. 6. 1979, p. 15. (4) OJ L 44, 17. 2. 1994, p. 31. (5) OJ L 122, 14. 5. 1997, p. 21. (6) OJ L 44, 17. 2. 1994, p. 33. 12. 11. 1999 EN Official Journal of the European Communities L 290/37 IV. Conditions to be complied with for the manufacture of gelatine 1. Gelatine must be produced by a process which ensures that: — all ruminant bone material which is derived from animals born, reared and slaughtered in category 3 countries or regions is subjected to a process which ensures that all bone material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at minimum concentration of 4 % and pH < 1,5) over a period of at least two days, followed by an alkaline treatment of saturated lime solution (pH > 12,5) for a period of at least 20 days with a sterilisation step of 138-140 °C during four seconds or by an equivalent process approved by the Commission after consultation of the appropriate Scientific Committee, — other raw material is subjected to a treatment with acid or alkali, followed by one or more rinses. The pH must be adjusted subsequently. Gelatine must be extracted by heating one or several times in succession, followed by purification by means of filtration and sterilisation. 2. After having been subjected to the processes listed in paragraph 1, gelatine may undergo a drying process and, where appropriate, a process of pulverisation or lamination. 3. The use of preservatives, other than sulphur dioxide and hydrogen peroxide, is prohibited. 4. Provided the requirements for gelatine not intended for human consumption are exactly the same as for gelatine intended for human consumption, production and storage may be undertaken in the same establishment. Each production batch of gelatine shall be subjected to tests to ensure that it meets the following criteria: V. Requirements for finished products 1. Microbiological criteria Total aerobic bacteria Coliforms (30 °C) Coliforms (44,5 °C) Microbiological parameters Anaerobic sulphite-reducing bacteria (no gas production) Clostridium perfringens Staphylococcus aureus Salmonella 2. Residues Elements As Pb Cd Hg Cr Cu Zn Moisture (105 °C) Ash (550 °C) SO 2 (Reith Williems) H O 2 2 O (European Pharmacopia 1986 (V 2 )) 2 Limit 103/g 0/g 0/10 g 10/g 0/g 0/g 0/25 g Limit 1 ppm 5 ppm 0,5 ppm 0,15 ppm 10 ppm 30 ppm 50 ppm 15 % 2 % 50 ppm 10 ppm L 290/38 EN Official Journal of the European Communities 12. 11. 1999 VI. Packaging, storage and transport 1. Gelatine intended for human consumption must be wrapped, packaged, stored and transported under satisfactory hygiene conditions, in particular: — a room must be provided for storing, wrapping and packaging materials, — wrapping and packaging must take place in a room or in a place intended for that purpose. 2. Wrappings and packages containing gelatine must: — bear an identification mark giving the following particulars: or name i. e. : the the AT-B-DK-D-EL-E-F-FI-IRL-I-L-NL-P-SE-UK, followed by the registration number of the establishment and one of the following sets of initials: CE-EC-EF-EG-EK-EY consigning capitals, country printed letters initial letter or of in and — carry the words “Gelatine for human consumption”. 3. Gelatine must be accompanied during transportation by a commercial document, in accordance with Article 3(A)(9)(a) of Directive 77/99/EEC, which must bear the words “Gelatine for human consumption” and the date of preparation. A. Member States shall ensure that gelatine destined to human consumption is imported only if: VII. Importation of gelatine from third countries — it comes from third countries which appear on the list of Part XIII of the Annex to Commission Decision 94/278/EC (1), — it comes from establishments meeting the conditions laid down in Part I of this chapter, — it has been produced from raw material which met the requirements of Parts II and III of this chapter, — it has been manufactured in compliance with the conditions set out in Part IV of this chapter, — it satisfies the criteria of Part V and the requirements of part VI. 1 of this chapter, — it bears on its wrappings and packages an identification mark giving the following particulars: the ISO Code reference of the country of origin followed by the registration number of the establishment and — it is accompanied by a certificate that conforms to the model laid down in accordance with the procedure provided for in Article 18 of this Directive. B. In accordance with the procedure of Article 18 of this Directive, the Commission may recognise the health measures applied by a third country to the production of gelatine for human consumption, as offering guarantees equivalent to those applied for putting on the market in the Community, if the third country supplies objective proof in this respect. When the Commission recognises such equivalence of the health measures of a third country, it shall adopt in accordance with the same procedure, the conditions governing the importation of gelatine for human consumption including the health certificate which must accompany the product. (1) OJ L 120, 11. 5. 1994, p. 44. 12. 11. 1999 EN Official Journal of the European Communities L 290/39 VIII. Model of commercial document for raw material destined to the production of gelatine for human consumption COMMERCIAL DOCUMENT For raw material destined to the production of gelatine for human consumption Number of the commercial document:. I. Identification of the raw material Nature of the raw material:. Raw material derived from the following animal species:. Net weight:. Identification mark (pallet or container):. II. Origin of the raw material (1): Slaughterhouse Address of the establishment:. Veterinary approval/registration number:. Cutting plant Address of the establishment:. Veterinary approval/registration number:. Meat products plant Address of the establishment:. Veterinary approval/registration number:. Other animal products plant Address of the establishment:. Veterinary registration number:. Wild game processing establishment Address of the establishment:. Veterinary approval number:. Fish products plants Address of the establishment:. Veterinary approval/registration number:. Centres of collection Address of the establishment:. Veterinary registration number:. Tannery Address of the establishment:. Veterinary registration number:. Retailshop Address:. (1) Delete as appropriate. L 290/40 EN Official Journal of the European Communities 12. 11. 1999 Premises adjacent to sales points, where the cutting and the storage of meat and poultrymeat is performed for the sole purpose of supplying the final consumer directly Address:. III. Destination of the raw material The raw material will be sent to the following establishment (centre of collection/tannery/gelatine plant) (1): Name:. Address:. IV. Declaration I, the undersigned, declare that I read and understood the provisions of Part II and III of Chapter 4 of Annex II to Directive 92/118/EEC and that (1): — hides and skins from farmed ruminant animals, bones, pig skins, poultry skin and tendons and sinews described above are derived from animals which have been slaughtered in a slaughterhouse and whose carcases have been found fit for human consumption following ante and post mortem inspection and/or — hides and skins from wild game described above are derived from killed animals whose carcases have been found fit for human consumption following the inspections laid down in Article 3 of Directive 92/45/EEC and/or — fish skin and bones described above come from plants manufacturing fish products for human consumption or registered in accordance with Directive 91/493/EEC. Done at. , on. (Signature of the owner of the plant or its representatives) (1) Delete as appropriate. ’


title: Reglamento (CE) n° 2284/1999 de la Comisión, de 28 de octubre de 1999, que modifica el Reglamento (CEE) n° 2219/92 por el que se establecen las disposiciones de aplicación del régimen específico para el abastecimiento de productos lácteos a Madeira en lo que respecta a los importes de la ayuda

eurovoc_concepts:
Madeira
milk
milk product
supply
supply balance sheet

formats: pdf print

text: L 279/40 ES Diario Oficial de las Comunidades Europeas 29. 10. 1999 REGLAMENTO (CE) No 2284/1999 DE LA COMISIÓN de 28 de octubre de 1999 que modifica el Reglamento (CEE) no 2219/92 por el que se establecen las disposiciones de aplicación del régimen específico para el abastecimiento de productos lácteos a Madeira en lo que respecta a los importes de la ayuda LA COMISIÓN DE LAS COMUNIDADES EUROPEAS, Visto el Tratado constitutivo de la Comunidad Europea, Visto el Reglamento (CEE) no 1600/92 del Consejo, de 15 de junio de 1992, sobre medidas específicas en favor de las Azores y Madeira relativas a determinados productos agra- rios (1), cuya última modificación la constituye el Reglamento (CE) no 562/98 de la Comisión (2), y, en particular, su artículo 10, Considerando que en el Reglamento (CEE) no 1696/92 de la Comisión (3), cuya última modificación la constituye el Regla- mento (CEE) no 2596/93 (4), se fijan, entre otras cosas, las disposiciones de aplicación del régimen de abastecimiento específico de determinados productos agrarios a Azores y a Madeira; Considerando que el Reglamento (CEE) no 2219/92 de la Comi- sión, de 30 de julio de 1992, por el que se establecen las disposiciones de aplicación del régimen específico para el abas- tecimiento de productos lácteos a Madeira así como el plan de previsiones de abastecimiento (5), cuya última modificación la constituye el Reglamento (CE) no 1338/1999 (6), fija en el anexo II la cuantía de las ayudas de los productos lácteos; Considerando que el Reglamento (CE) no 2283/1999 de la Comisión, de 28 de octubre de 1999, por el que se establecen las restituciones por exportación en el sector de la leche y de los productos lácteos (7), ha dispuesto las restituciones aplica- bles a estos productos; que, para dar acogida a estas modifica- ciones, es preciso adaptar el anexo II del Reglamento (CEE) no 2219/92; Considerando que las medidas previstas en el presente Regla- mento se ajustan al dictamen del Comité de gestión de la leche y de los productos lácteos, HA ADOPTADO EL PRESENTE REGLAMENTO: Artículo 1 El anexo II del Reglamento (CEE) no 2219/92 será sustituido por el anexo del presente Reglamento. Artículo 2 El presente Reglamento entrará en vigor el 29 de octubre de 1999. El presente Reglamento será obligatorio en todos sus elementos y directamente aplicable en cada Estado miembro. Hecho en Bruselas, el 28 de octubre de 1999. Por la Comisión Franz FISCHLER Miembro de la Comisión (1) DO L 173 de 27. 6. 1992, p. 1. (2) DO L 76 de 13. 3. 1998, p. 6. (3) DO L 179 de 1. 7. 1992, p. 6. (4) DO L 238 de 23. 9. 1993, p. 24. (5) DO L 218 de 1. 8. 1992, p. 75. (6) DO L 159 de 25. 6. 1999, p. 20. (7) Véase la página 32 del presente Diario Oficial. 29. 10. 1999 ES Diario Oficial de las Comunidades Europeas L 279/41 ANEXO «ANEXO II Código NC Designación de la mercancía (en EUR/100 kg de peso neto, salvo indicación contraria) Código de los productos Notas Importe de las ayudas 0401 Leche y nata, sin concentrar, azucarar ni edulcorar de otro modo: 0401 10 – Con un contenido de materias grasas, en peso, inferior o igual a 1 %: 0401 10 10 – – En envases inmediatos de contenido neto no superior a 2 litros 0401 10 10 9000 0401 10 90 – – Las demás 0401 10 90 9000 0401 20 – Con un contenido de materias grasas, en peso, superior al 1 %, pero inferior o igual al 6 %: – – No superior al 3 %: 0401 20 11 – – – En envases inmediatos de contenido neto no superior a 2 litros: – Con un contenido de materias grasas, en peso, no superior al 1,5 % 0401 20 11 9100 – Con un contenido de materias grasas, en peso, superior al 1,5 % 0401 20 11 9500 0401 20 19 – – – Las demás: – Con un contenido de materias grasas, en peso, no superior al 1,5 % 0401 20 19 9100 – Con un contenido de materias grasas, en peso, superior al 1,5 % 0401 20 19 9500 – – Superior al 3 %: 0401 20 91 – – – En envases inmediatos de contenido neto no superior a 2 litros: – Con un contenido de materias grasas, en peso, no superior al 4 % 0401 20 91 9100 – Con un contenido de materias grasas, en peso, superior al 4 % 0401 20 91 9500 0401 20 99 – – – Las demás: – Con un contenido de materias grasas, en peso, no superior al 4 % 0401 20 99 9100 – Con un contenido de materias grasas, en peso, superior al 4 % 0401 20 99 9500 0401 30 – Con un contenido de materias grasas, en peso, superior al 6 %: – – No superior al 21 %: 0401 30 11 – – – En envases inmediatos de contenido neto no superior a 2 litros: – Con un contenido de materias grasas, en peso: – No superior al 10 % – Superior al 10 % pero no superior al 17 % – Superior al 17 % 0401 30 19 – – – Las demás: – Con un contenido de materias grasas, en peso: – No superior al 10 % – Superior al 10 % pero no superior al 17 % – Superior al 17 % – – Superior al 21 %, pero no superior al 45 %: 0401 30 11 9100 0401 30 11 9400 0401 30 11 9700 0401 30 19 9100 0401 30 19 9400 0401 30 19 9700 2,327 2,327 2,327 3,597 2,327 3,597 4,551 5,302 4,551 5,302 6,803 10,50 15,77 6,803 10,50 15,77 L 279/42 ES Diario Oficial de las Comunidades Europeas 29. 10. 1999 (en EUR/100 kg de peso neto, salvo indicación contraria) Código de los productos Notas Importe de las ayudas Código NC Designación de la mercancía 0401 30 31 – – – En envases inmediatos de contenido neto no superior a 2 litros: – Con un contenido de materias grasas, en peso: – No superior al 35 % – Superior al 35 % pero no superior al 39 % – Superior al 39 % 0401 30 39 – – – Las demás: – Con un contenido de materias grasas, en peso: – No superior al 35 % – Superior al 35 % pero no superior al 39 % – Superior al 39 % – – Superior al 45 %: 0401 30 91 – – – En envases inmediatos de contenido neto no superior a 2 litros: – Con un contenido de materias grasas, en peso: – No superior al 68 % – Superior al 68 % pero no superior al 80 % – Superior al 80 % 0401 30 99 – – – Las demás: – Con un contenido de materias grasas, en peso: – No superior al 68 % – Superior al 68 % pero no superior al 80 % – Superior al 80 % 0401 30 31 9100 0401 30 31 9400 0401 30 31 9700 0401 30 39 9100 0401 30 39 9400 0401 30 39 9700 0401 30 91 9100 0401 30 91 9400 0401 30 91 9700 0401 30 99 9100 0401 30 99 9400 0401 30 99 9700 ex 0402 ex 0402 Leche desnatada en polvo con un contenido de grasas inferior o igual al 1,5 % en peso 0402 10 11 9000 0402 10 19 9000 Leche entera en polvo con un contenido de grasas inferior o igual al 27 % en peso 0402 21 11 9900 0402 21 19 9900 0402 21 11 – – – – En envases inmediatos de un contenido neto no superior a 2,5 kg: – Con un contenido de materias grasas, en peso: – No superior al 11 % 0402 21 11 9200 – Superior al 11 %, pero no superior a 17 % 0402 21 11 9300 – Superior al 17 %, pero no superior al 25 % 0402 21 11 9500 – Superior al 25 % 0402 21 11 9900 – – – – Las demás: 0402 21 19 – – – – – Con un contenido de grasas superior al 11 %, pero sin exceder del 27 %, en peso: – No superior al 17 % 0402 21 19 9300 – Superior al 17 %, pero no superior al 25 % 0402 21 19 9500 – Superior al 25 % 0402 21 19 9900 (13) (13) (13) (13) (13) (13) (13) (13) (13) 38,32 59,85 66,00 38,32 59,85 66,00 75,22 110,55 129,01 75,22 110,55 129,01 85,50 116,70 85,50 102,98 108,49 116,70 102,98 108,49 116,70 29. 10. 1999 ES Diario Oficial de las Comunidades Europeas L 279/43 Código NC Designación de la mercancía ex 0405 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar: 0405 10 – Mantequilla (manteca): – – Con un contenido de grasa no superior al 85 % en peso: – – – Mantequilla natural: 0405 10 11 – – – – En envases 1 kg: inmediatos de un contenido neto no superior a un – – – – – Con un contenido de grasa en peso: – – – – – – Igual o superior al 80 %, pero sin exceder del 82 % – – – – – – Igual o superior al 82 % 0405 10 19 – – – – Las demás: – – – – – Con un contenido de grasa en peso: – – – – – – Igual o superior al 80 %, pero sin exceder del 82 % – – – – – – Igual o superior al 82 % 0405 10 30 – – – Mantequilla recombinada: – – – – En envases inmediatos de un contenido neto no superior a 1 kg: – – – – Con un contenido de grasa en peso: – – – – – – Igual o superior al 80 %, pero sin exceder del 82 % – – – – – – Igual o superior al 82 % – – – – Las demás: – – – – – Con un contenido de grasa en peso: – – – – – – Igual o superior al 80 %, pero sin exceder del 82 % – – – – – – Igual o superior al 82 % 0405 10 50 – – – Mantequilla de lactosuero: – – – – En envases inmediatos de un contenido neto no superior a 1 kg: – – – – – Con un contenido de grasa en peso: – – – – – – Igual o superior al 80 %, pero sin exceder del 82 % – – – – – – Igual o superior al 82 % – – – – Las demás: – – – – – Con un contenido de grasa en peso: – – – – – – Igual o superior al 80 %, pero sin exceder del 82 % – – – – – – Igual o superior al 82 % 0405 10 90 – – Las demás ex 0405 20 – Pastas lácteas para untar: 0405 20 90 – – Con un contenido de grasa en peso superior al 75 %, pero sin exceder del 80 %: – – – Con un contenido de grasa en peso: – – – – Superior al 75 %, pero sin exceder del 78 % – – – – Igual o superior al 78 % 0405 90 – Las demás: 0405 90 10 – – Con un contenido de grasa igual o superior al 99,3 % en peso y un contenido de agua no superior al 0,5 % en peso 0405 90 90 – – Las demás (en EUR/100 kg de peso neto, salvo indicación contraria) Código de los productos Notas Importe de las ayudas 0405 10 11 9500 0405 10 11 9700 0405 10 19 9500 0405 10 19 9700 0405 10 30 9100 0405 10 30 9300 0405 10 30 9500 0405 10 30 9700 0405 10 50 9100 0405 10 50 9300 0405 10 50 9500 0405 10 50 9700 0405 10 90 9000 0405 20 90 9500 0405 20 90 9700 0405 90 10 9000 0405 90 90 9000 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 187,10 165,09 171,69 228,00 180,50 L 279/44 ES Diario Oficial de las Comunidades Europeas 29. 10. 1999 (en EUR/100 kg de peso neto, salvo indicación contraria) Exigencias complementarias para utilizar el código de los productos Contenido máximo de agua en relación al peso del producto (%) Contenido mínimo de materias grasas en la materia seca (%) Código NC Designación de la mercancía ex 0406 Quesos y requesón (3): ex 0406 90 23 – – – Edam ex 0406 90 25 – – – Tilsit ex 0406 90 76 – – – – – – – Danbo, fontal, fontina, fynbo, havarti, maribo, samsoe: – – – – – – – – Con un contenido de materias grasas, en peso de la materia seca, igual o superior al 45 % pero inferior al 55 %: – – – – – – – – – Con un contenido en peso de la materia seca igual o superior al 50 % pero inferior al 56 % – – – – – – – – – Con un contenido en peso de la materia seca igual o superior a 56 % – – – – – – – – Con un contenido de materias grasas, en peso de la materia seca, igual o superior al 55 % ex 0406 90 78 – – – – – – – Gouda: – – – – – – – – Con un contenido de materias grasas, en peso de la materia seca, inferior al 48 % – – – – – – – – Con un contenido de materias grasas, en peso de la materia seca, igual o superior al 48 % pero inferior al 55 % – – – – – – – – Los demás ex 0406 90 79 – – – – – – – Esrom, taleggio italico, kernhem, saint-nectaire, saint-paulin, ex 0406 90 81 – – – – – – – Cantal, cheshire, wensleydale, lancashire, double glou- cester, blarney, colby, monterey ex 0406 90 86 – – – – – – – – Superior al 47 % pero sin exceder del 52 %: – – – – – – – – – Queso fabricado con lactosuero – – – – – – – – – Los demás, con un contenido de materias grasas, en peso de la materia seca: – – – – – – – – – – Inferior al 5 % – – – – – – – – – – Igual o superior al 5 % pero inferior al 19 % – – – – – – – – – – Igual o superior al 19 % pero inferior al 39 % – – – – – – – – – – Igual o superior al 39 % ex 0406 90 87 – – – – – – – – Superior al 52 % pero sin exceder del 62 %: – – – – – – – – – Queso fabricado con lactosuero excepto de Manouri – – – – – – – – – Los demás, con un contenido de materias grasas, en peso de la materia seca: – – – – – – – – – – Inferior al 5 % – – – – – – – – – – Igual o superior al 5 % pero inferior al 19 % – – – – – – – – – – Igual o superior al 19 % pero inferior al 40 % 47 47 50 44 46 50 45 45 56 44 52 51 47 40 60 55 53 Código de los productos Notas Importe de las ayudas 0406 90 23 9900 0406 90 25 9900 (3) (3) 103,92 102,80 0406 90 76 9300 (3) 96,98 0406 90 76 9400 (3) 108,62 0406 90 76 9500 (3) 102,45 40 45 45 45 55 20 0406 90 78 9100 (3) 102,26 48 55 40 44 5 19 39 5 19 0406 90 78 9300 0406 90 78 9500 (3) (3) 105,98 104,35 0406 90 79 9900 (3) 86,27 0406 90 81 9900 (3) 108,62 0406 90 86 9100 — 0406 90 86 9200 0406 90 86 9300 0406 90 86 9400 0406 90 86 9900 (3) (3) (3) (3) 102,23 103,32 108,62 117,90 0406 90 87 9100 — 0406 90 87 9200 0406 90 87 9300 0406 90 87 9400 (3) (3) (3) 85,19 94,89 96,33 29. 10. 1999 ES Diario Oficial de las Comunidades Europeas L 279/45 Código NC Designación de la mercancía ex 0406 90 87 – – – – – – – – – – Igual o superior al 40 %: (cont. ) – – – – – – – – – – – Idiazábal, manchego y roncal fabricado exclusi- vamente con leche de oveja ex 0406 90 88 – – – – – – – – – – – Maasdam – – – – – – – – – – – Manouri – – – – – – – – – – – Hushallsost – – – – – – – – – – – Murukotoinen – – – – – – – – – – – Los demás – – – – – – – – Superior al 62 % pero sin exceder del 72 %: – – – – – – – – – Queso fabricado con lactosuero – – – – – – – – – Los demás: – – – – – – – – – – Los demás: – – – – – – – – – – – Con un contenido de materias grasas, en peso de la materia seca: (en EUR/100 kg de peso neto, salvo indicación contraria) Exigencias complementarias para utilizar el código de los productos Contenido máximo de agua en relación al peso del producto (%) Contenido mínimo de materias grasas en la materia seca (%) Código de los productos Notas Importe de las ayudas 45 45 43 46 41 47 45 45 53 45 50 40 0406 90 87 9951 0406 90 87 9971 0406 90 87 9972 0406 90 87 9973 0406 90 87 9974 0406 90 87 9979 (3) (3) (3) (3) (3) (3) 106,68 106,68 45,63 104,74 113,19 103,92 0406 90 88 9100 — – – – – – – – – – – – – Igual o superior al 10 % pero inferior al 19 % 60 10 0406 90 88 9300 (3) 83,50 (3) La ayuda aplicable a los quesos en envases inmediatos que contengan igualmente líquido de conservación, en particular salmuera, se concederá sobre peso neto, previamente deducido el peso de dicho líquido. (13) Cuando el producto contenga materias no lácticas, no se tendrá en cuenta, para calcular el importe de la restitución, la parte correspondiente a las mismas. Al cumplir los trámites aduaneros, el interesado deberá indicar en la declaración prevista a tal fin si se han añadido o no materias no lácticas y, en caso afirmativo, el contenido máximo en peso de materias no lácticas añadidas por cada 100 kilogramos de producto acabado. »


title: Komission asetus (EY) N:o 2287/1999, annettu 28 päivänä lokakuuta 1999, vilja- ja riisijalosteiden vientiin sovellettavien tukien vahvistamisesta

eurovoc_concepts:
cereal product
export refund
rice

text: L 279/58 FI Euroopan yhteisöjen virallinen lehti 29. 10. 1999 KOMISSION ASETUS (EY) N:o 2287/1999, annettu 28 päivänä lokakuuta 1999, vilja- ja riisĳalosteiden vientiin sovellettavien tukien vahvistamisesta EUROOPAN YHTEISÖJEN KOMISSIO, joka 2993/95 (6), 4 artiklassa määritellään näiden tuotteiden tuen laskemisessa huomioon otettavat erityisperusteet, ottaa huomioon Euroopan yhteisön perustamissopimuksen, 4) ottaa huomioon vilja-alan yhteisestä markkinajärjestelystä 30 päivänä kesäkuuta 1992 annetun neuvoston asetuksen (ETY) N:o 1766/92 (1), sellaisena kuin se on viimeksi muutettuna komission asetuksella (EY) N:o 1253/1999 (2), ja erityisesti sen 13 artiklan 3 kohdan, ottaa huomioon riisin yhteisestä markkinajärjestelystä 22 päivänä joulukuuta 1995 annetun neuvoston asetuksen (EY) N:o 3072/95 (3), sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 2072/98 (4), ja erityisesti sen 13 artiklan 3 kohdan, sekä katsoo, että 1) 2) asetuksen (ETY) N:o 1766/92 13 artiklan ja asetuksen (EY) N:o 3072/95 13 artiklan mukaan kyseisten asetusten 1 artiklassa tarkoitettujen tuotteiden maail- -noteerausten ja kyseisten manmarkkinahintojen tai tuotteiden yhteisön hintojen välinen erotus voidaan korvata vientituella, asetuksen (EY) N:o 3072/95 13 artiklan nojalla tuet on vahvistettava ottaen huomioon toisaalta viljojen, riisin ja rikkoutuneiden riisinjyvien saatavuutta sekä niiden yhteisön markkinoiden hintoja ja toisaalta viljojen, riisin, rikkoutuneiden riisinjyvien ja vilja-alan tuotteiden maail- manmarkkinahintoja koskeva tilanne ja niiden kehitys- näkymät; näiden samojen artiklojen nojalla on myös varmistettava vilja- ja riisimarkkinoiden tasapainoinen tilanne sekä hintojen ja kaupan luonnollinen kehitys ja lisäksi otettava huomioon suunnitellun viennin taloudel- liset seikat ja tarve välttää häiriöitä yhteisön markki- noilla, 3) ja riisĳalosteiden tuonti- vilja- ja vientĳärjestelmästä annetun komission asetuksen (EY) N:o 1518/95 (5), sellaisena kuin se on muutettuna asetuksella (EY) N:o (1) EYVL L 181, 1. 7. 1992, s. 21. (2) EYVL L 160, 26. 6. 1999, s. 18. (3) EYVL L 329, 30. 12. 1995, s. 18. (4) EYVL L 265, 30. 9. 1998, s. 4. (5) EYVL L 147, 30. 6. 1995, s. 55. tietyille jalostetuille tuotteille myönnettävä tuki olisi porrastettava tuotteiden tuhka-, raakakuitu-, kuoriaine-, valkuaisaine-, rasva- tärkkelyspitoisuuden mukaan, koska tämä pitoisuus osoittaa erityisen hyvin jalostet- tuun tuotteeseen tosiasiallisesti sisältyvän perustuotteen määrän, tai maniokkĳuurten ja muiden trooppisten juurten ja muku- loiden sekä niistä valmistettujen jauhojen suunnitelta- vissa olevan viennin taloudelliset seikat eivät, erityisesti kyseisten tuotteiden luonteen ja alkuperän huomioon ottaen, tällä hetkellä edellytä vientituen vahvistamista; tiettyjen viljajalosteiden osalta yhteisön maailmankaup- paan osallistumisen vähäinen merkitys ei tällä hetkellä edellytä vientituen vahvistamista, tiettyjen markkinoiden tai maailmanmarkkinatilanne erityisvaatimukset voivat edellyttää tiettyjen tuotteiden tuen eriyttämistä niiden määräpaikan mukaan, tuki on vahvistettava kerran kuukaudessa; sitä voidaan muuttaa muuna aikana, tietyt maissĳalosteet voivat olla lämpökäsiteltyjä ja tämä saattaa johtaa sellaisen tuen myöntämiseen, joka ei vastaa tuotteen laatua; olisi tarkennettava, että tällaiset esihyytelöityä tärkkelystä sisältävät tuotteet eivät voi saada vientitukea, ja tässä asetuksessa säädetyt toimenpiteet ovat viljan hallin- tokomitean lausunnon mukaiset, 5) 6) 7) 8) 9) ON ANTANUT TÄMÄN ASETUKSEN: 1 artikla Asetuksen (ETY) N:o 1766/92 1 artiklan 1 kohdan d alakoh- dassa ja asetuksen (EY) N:o 3072/95 1 artiklan 1 kohdan c alakohdassa tarkoitettujen ja asetuksen (EY) N:o 1518/95 soveltamisalaan kuuluvien tuotteiden tuet vahvistetaan tämän asetuksen liitteen mukaisesti. (6) EYVL L 312, 23. 12. 1995, s. 25. 29. 10. 1999 FI Euroopan yhteisöjen virallinen lehti L 279/59 Tämä asetus tulee voimaan 29 päivänä lokakuuta 1999. 2 artikla Tämä asetus on kaikilta osiltaan velvoittava, ja sitä sovelletaan sellaisenaan kaikissa jäsenval- tioissa. Tehty Brysselissä 28 päivänä lokakuuta 1999. Komission puolesta Franz FISCHLER Komission jäsen LIITE vilja- ja riisijalosteiden vientiin sovellettavien tukien vahvistamisesta 28 päivänä lokakuuta 1999 annettuun komission asetukseen Tuotekoodi Tuen määrä Tuotekoodi Tuen määrä (EUR/t) (EUR/t) 1102 20 10 9200 (1) 1102 20 10 9400 (1) 1102 20 90 9200 (1) 1102 90 10 9100 1102 90 10 9900 1102 90 30 9100 1103 12 00 9100 1103 13 10 9100 (1) 1103 13 10 9300 (1) 1103 13 10 9500 (1) 1103 13 90 9100 (1) 1103 19 10 9000 1103 19 30 9100 1103 21 00 9000 1103 29 20 9000 1104 11 90 9100 1104 12 90 9100 1104 12 90 9300 1104 19 10 9000 1104 19 50 9110 1104 19 50 9130 1104 21 10 9100 1104 21 30 9100 1104 21 50 9100 1104 21 50 9300 1104 22 20 9100 1104 22 30 9100 66,78 57,24 57,24 43,94 29,88 81,90 81,90 85,86 66,78 57,24 57,24 55,99 45,40 35,08 29,88 43,94 91,00 72,80 35,08 76,32 62,01 43,94 43,94 58,58 46,86 72,80 77,35 1104 23 10 9100 1104 23 10 9300 1104 29 11 9000 1104 29 51 9000 1104 29 55 9000 1104 30 10 9000 1104 30 90 9000 1107 10 11 9000 1107 10 91 9000 1108 11 00 9200 1108 11 00 9300 1108 12 00 9200 1108 12 00 9300 1108 13 00 9200 1108 13 00 9300 1108 19 10 9200 1108 19 10 9300 1109 00 00 9100 1702 30 51 9000 (2) 1702 30 59 9000 (2) 1702 30 91 9000 1702 30 99 9000 1702 40 90 9000 1702 90 50 9100 1702 90 50 9900 1702 90 75 9000 1702 90 79 9000 2106 90 55 9000 71,55 54,86 35,08 34,39 34,39 8,60 11,93 61,21 52,14 68,78 68,78 76,32 76,32 76,32 76,32 38,00 38,00 0,00 92,74 71,00 92,74 71,00 71,00 92,74 71,00 97,18 67,45 71,00 (1) Tukea ei myönnetä tuotteille, jotka on lämpökäsitelty siten, että tärkkelys on esihyytelöitynyt. (2) Tuet myönnetään neuvoston asetuksen (ETY) N:o 2730/75 (EYVL L 281, 1. 11. 1975, s. 20), sellaisena kuin se on muutettuna, mukaisesti. Huom. Tuotekoodit ja alaviitteet määritellään komission asetuksessa (ETY) N:o 3846/87 (EYVL L 366, 24. 12. 1987, s. 1), sellaisena kuin se on muutettuna


title: Κανονισμός (ΕΚ) αριθ. 2281/1999 της Επιτροπής της 28ης Οκτωβρίου 1999 για παρέκκλιση του κανονισμού (ΕΚ) αριθ. 1372/95 όσον αφορά την ημερομηνία έκδοσης των πιστοποιητικών εξαγωγής στον τομέα του κρέατος πουλερικών κατά τη διάρκεια της εβδομάδας από την 1η έως τις 7 Νοεμβρίου 1999

eurovoc_concepts:
animal breeding
derogation from EU law
egg
egg product
export licence
export refund

formats: html pdf print

text: L 279/30 EL Επίσηµη Εφηµερίδα των Ευρωπαϊκών Κοινοτήτων 29. 10. 1999 ΚΑΝΟΝΙΣΜΟΣ (ΕΚ) αριθ. 2281/1999 ΤΗΣ ΕΠΙΤΡΟΠΗΣ της 28ης Οκτωβρίου 1999 για παρέκκλιση του κανονισµού (ΕΚ) αριθ. 1372/95 όσον αφορά την ηµεροµηνία έκδοσης των πιστοποιη- τικών εξαγωγής στον τοµέα του κρέατος πουλερικών κατά τη διάρκεια της εβδοµάδας από την 1η έως τις 7 Νοεµβρίου 1999 Η ΕΠΙΤΡΟΠΗ ΤΩΝ ΕΥΡΩΠΑΪΚΩΝ ΚΟΙΝΟΤΗΤΩΝ, Έχοντας υπόψη: τη συνθήκη για την ίδρυση της Ευρωπαϊκής Κοινότητας, τον κανονισµό (ΕΟΚ) αριθ. 2772/75 του Συµβουλίου, της 29ης Οκτωβρίου 1975, περί κοινής οργανώσεως αγοράς στον τοµέα του κρέατος των πουλερικών (1), όπως τροποποιήθηκε τελευταία από τον κανονισµό (ΕΚ) αριθ. 2916/95 της Επιτροπής (2), τον κανονισµό (ΕΚ) αριθ. 1372/95 της Επιτροπής, της 16ης Ιου- νίου 1995, για τις λεπτοµέρειες εφαρµογής του καθεστώτος των πιστοποιητικών εξαγωγής στον τοµέα του κρέατος των πουλε- ρικών (3), όπως τροποποιήθηκε τελευταία από τον κανονισµό (ΕΚ) αριθ. 2581/98 (4), και ιδίως το άρθρο 3 παράγραφος 7, Εκτιµώντας ότι ο κανονισµός (ΕΚ) αριθ. 1372/95 προβλέπει ότι τα πιστοποιητικά εξαγωγής για τα προϊόντα του τοµέα του κρέατος πουλερικών εκδίδονται την Τετάρτη που έπεται της εβδοµάδας κατά τη διάρκεια της οποίας υποβάλλονται οι αιτήσεις έκδοσης πιστοποιητικών, εφόσον δεν έχει ληφθεί εν τω µεταξύ από την Επιτροπή κανένα από τα ιδιαίτερα µέτρα. ∆εδοµένου ότι θα υπάρ- ξουν διοικητικά προβλήµατα κατά τη διάρκεια της εβδοµάδας από την 1η έως τις 7 Νοεµβρίου 1999, θεωρείται αναγκαίο να µεταφερθεί η ηµεροµηνία στην Παρασκευή 5 Νοεµβρίου 1999, όσον αφορά τις αιτήσεις που υποβλήθηκαν κατά τη διάρκεια της εβδοµάδας από τις 25 έως τις 31 Οκτωβρίου 1999, ΕΞΕ∆ΩΣΕ ΤΟΝ ΠΑΡΟΝΤΑ ΚΑΝΟΝΙΣΜΟ: Άρθρο 1 Κατά παρέκκλιση του άρθρου 3 παράγραφος 3 του κανονισµού (ΕΚ) αριθ. 1372/95, τα προαναφερθέντα πιστοποιητικά, οι αιτήσεις για την έκδοση των οποίων υποβλήθηκαν στη διάρκεια της εβδοµά- δας από τις 25 έως τις 31 Οκτωβρίου 1999, εκδίδονται την Παρασκευή 5 Νοεµβρίου 1999, εφόσον δεν έχει ληφθεί εν των µεταξύ από την Επιτροπή κανένα από τα ιδιαίτερα µέτρα τα οποία αναφέρονται στο άρθρο 3 παράγραφος 4 του εν λόγω κανονισµού. Άρθρο 2 Ο παρών κανονισµός αρχίζει να ισχύει την ηµέρα της δηµοσίευσής του στην Επίσηµη Εφηµερίδα των Ευρωπαϊκών Κοινοτήτων. Ο παρών κανονισµός είναι δεσµευτικός ως προς όλα τα µέρη του και ισχύει άµεσα σε κάθε κράτος µέλος. Βρυξέλλες, 28 Οκτωβρίου 1999. Για την Επιτροπή Franz FISCHLER Μέλος της Επιτροπής (1) ΕΕ L 282 της 1. 11. 1975, σ. 77. (2) ΕΕ L 305 της 19. 12. 1995, σ. 49. (3) ΕΕ L 133 της 17. 6. 1995, σ. 26. (4) ΕΕ L 322 της 1. 12. 1998, σ. 33


title: Kommissionens forordning (EF) nr. 2282/1999 af 28. oktober 1999 om udstedelse af eksportlicenser for vin

eurovoc_concepts:
export licence
export refund
viticulture

text: 29. 10. 1999 DA De Europæiske Fællesskabers Tidende L 279/31 KOMMISSIONENS FORORDNING (EF) Nr. 2282/1999 af 28. oktober 1999 om udstedelse af eksportlicenser for vin KOMMISSIONEN FOR DE EUROPÆISKE FÆLLESSKABER HAR — under henvisning til traktaten om oprettelse af Det Europæiske Fællesskab, under henvisning til Kommissionens forordning (EF) nr. 1685/ 95 af 11. juli 1995 om en ordning med udstedelse af eksportli- censer for vin (1), senest ændret ved forordning (EF) nr. 2182/ 1999 (2), særlig artikel 3, stk. 3, og ud fra følgende betragtninger: (1) (2) (3) Ved artikel 55, stk. 7, i Rådets forordning (EØF) nr. 822/87 af 16. marts 1987 om den fælles markedsord- ning for vin (3), senest ændret ved forordning (EF) nr. 1677/1999 (4), er ydelsen af eksportrestitutioner for vin blevet begrænset til de mængder og udgiftsbeløb, der er fastsat i aftalen om landbrug, som blev indgået i forbin- delse med de multilaterale handelsforhandlinger under Uruguay-runden; i artikel 3 i forordning (EF) nr. 1685/95 er det fastsat, på hvilke betingelser Kommissionen kan træffe særforan- staltninger for at hindre en overskridelse af den mængde eller det budget, der er fastsat i aftalen; ifølge de oplysninger om eksportlicensansøgninger, Kommissionen råder over pr. 27. oktober 1999, er der fare for en overskridelse af de mængder, der stadig er til rådighed indtil den 15. november 1999, jf. artikel 3, stk. 4a, i forordning (EF) nr. 1685/95, hvis der ikke indføres af restitutionen; for udstedelsen af eksportlicenser med restriktioner forudfastsættelse derfor anvendes en fast procentsats for antagelse af de ansøg- ninger, der indgives mellem den 20. og den 26. oktober 1999, og udstedelsen af licenser og indgivelsen af ansøg- ninger bør indtil den 15. november 1999 — suspenderes bør der UDSTEDT FØLGENDE FORORDNING: Artikel 1 1. De eksportlicenser med forudfastsættelse af restitutionen for vin, der indgives ansøgning om den mellem den 20. og den 26. oktober 1999 i henhold til forordning (EF) nr. 1685/95, udstedes for 78,6 % af de mængder, der er ansøgt om for zone 1) Afrika. 2. Udstedelsen af de eksportlicenser som omhandlet i stk. 1, der indgives ansøgning om fra den 27. oktober 1999, og indgivelsen fra den 29. oktober 1999 af ansøgninger om eksportlicenser suspenderes for vin indtil den 15. november 1999. Artikel 2 Denne forordning træder i kraft den 29. oktober 1999. Denne medlemsstat. forordning er bindende i alle enkeltheder og gælder umiddelbart i hver Udfærdiget i Bruxelles, den 28. oktober 1999. På Kommissionens vegne Franz FISCHLER Medlem af Kommissionen (1) EFT L 161 af 12. 7. 1995, s. 2. (2) EFT L 267 af 15. 10. 1999, s. 21. (3) EFT L 84 af 27. 3. 1987, s. 1. (4) EFT L 199 af 30. 7. 1999, s. 8


title: Udtalelse Nr. 9/99 om forslag til Rådets forordning (EF) om budgetdisciplin

eurovoc_concepts:
agricultural expenditure
budget
budgetary discipline (EU)
common agricultural policy
non-government bill

text: 23. 11. 1999 DA De Europ(cid:230)iske F(cid:230)llesskabers Tidende C 334/1 I (Meddelelser) REVISIONSRETTEN UDTALELSE Nr. 9/99 om forslag til R(cid:229)dets forordning (EF) om budgetdisciplin (EF-traktatens artikel 279) (1999/C 334/01) REVISIONSRETTEN FOR DE EUROP˘ISKE F˘LLESSKABER HAR (cid:151) VEDTAGET F(cid:216)LGENDE UDTALELSE: Under henvisning til traktaten om oprettelse af Det Europ(cid:230)iske F(cid:230)llesskab, s(cid:230)rlig artikel 279, LANDBRUGSRETNINGSLINJEN under henvisning til forslag til R(cid:229)dets forordning om budgetdi- sciplin dateret den 14. juli 1999 (1), som skal erstatte og oph(cid:230)ve R(cid:229)dets beslutning 94/729/EF, under henvisning til R(cid:229)dets anmodning om at afgive udtalelse om dette forslag, som Den Europ(cid:230)iske Revisionsret modtog den 21. september 1999, og ud fra fłlgende betragtninger: En stramning af budgetdisciplinen burde kunne sikre, at princip- perne for forsvarlig forvaltning af F(cid:230)llesskabets finanser overhol- des bedre; forslaget til forordning indeb(cid:230)rer, at landbrugsretningslinjen ikke l(cid:230)ngere vil v(cid:230)re koblet sammen med de finansielle overslag, og at der vil blive skabt et ekstra spillerum under retningslinjen; opfłrelse af udgifterne til udvikling af landdistrikterne under EUGFL, Garantisektionen, vil medfłre, at arten af de foranstalt- ninger, der finansieres over fonden, (cid:230)ndres (cid:151) (1) KOM(1999) 364 endelig udg. 1. Sigtet med landbrugsretningslinjen er blot at l(cid:230)gge et samlet loft over udgifterne, men reglerne for beregning af den er unłdigt komplekse, og den er upr(cid:230)cist defineret. Beregningsregler 2. Retningslinjen beregnes i dag efter en meget kompliceret metode, og referencegrundlaget er de afholdte landbrugsudgifter i regnskabs(cid:229)ret 1988. Denne beregningsmetode er bibeholdt i for- slaget til forordning, hvor det i artikel 3 blot foresl(cid:229)s, at referen- cegrundlaget skal v(cid:230)re et teoretisk belłb for regnskabs(cid:229)ret 1995. Det ville v(cid:230)re hensigtsm(cid:230)ssigt at forenkle denne metode. Bereg- ningsgrundlaget kunne v(cid:230)re de samlede, senest kendte faktiske udgifter afholdt over undersektion B1 (EUGFL, Garantisektionen) i budgettet. Definitionen af retningslinjen 3. Definitionen af landbrugsretningslinjen i artikel 4 i forslaget til forordning er ikke pr(cid:230)cis. Der henvises uden forskel til de udgifter, som skal konteres under budgetbevillingerne i undersek- tion B1, til udgifterne til pr(cid:230)tiltr(cid:230)delsesforanstaltninger, der opfł- res under belłbene i de finansielle overslag, og til den landbrugs- relaterede del af det belłb, der i de finansielle overslag er afsat direkte til udgifter i forbindelse med de nye landes tiltr(cid:230)delse. Her- til kommer, at der ikke er nogen begrundelse for bestemmelserne i artikel 4, stk. 2, for nedskrivningen af lagre, som allerede er omfattet af undersektion B1, vedrłrer ikke udgifterne til udvikling af landdistrikterne. C 334/2 DA De Europ(cid:230)iske F(cid:230)llesskabers Tidende 23. 11. 1999 BEGR˘NSNING AF LANDBRUGSUDGIFTERNE 4. Form(cid:229)let med budgetdisciplinen er at sikre, at de finansielle overslag ikke overskrides. Men forslaget til forordning indeholder flere elementer eller unłjagtigheder, som virker i modsat retning. Flere forskellige lofter 5. I artikel 5, stk. 3, i forslaget til forordning er det fastsat, at bevillingerne vedrłrende undersektion B1 skal holdes under bestemte belłb, nemlig de faste lofter, der svarer til underudgifts- omr(cid:229)de 1a og 1b i de finansielle overslag. De belłb i de finansielle overslag, der svarer til pr(cid:230)tiltr(cid:230)delsesstłtten (udgiftsomr(cid:229)de 7) og til de bevillinger til betalinger, der er afsat til udgifter i forbindelse med de nye landes tiltr(cid:230)delse, er derimod vejledende lofter. Land- brugsretningslinjen er blevet et selvst(cid:230)ndigt instrument, der giver en ekstra margen i forhold til de finansielle overslag (1), og som er et samlet loft over de landbrugsrelaterede udgifter. 6. I beslutning 94/729/EF om budgetdisciplin er landbrugsret- ningslinjen udtrykkeligt knyttet sammen med udgiftsomr(cid:229)de 1 i de finansielle overslag, hvorimod der med forslaget til forordning fasts(cid:230)ttes flere forskellige lofter. Det medvirker ikke til at głre begrebet budgetdisciplin klarere. Hertil kommer, at der, som Ret- ten allerede fremh(cid:230)vede det i udtalelse nr. 10/98 (2), fortsat vil v(cid:230)re risiko for, at landbrugsretningslinjen overskrides, fordi Kom- missionen stadig ikke har defineret arten af de udgifter, de nye landes tiltr(cid:230)delse vil v(cid:230)re forbundet med, og heller ikke beregnet det nłjagtige belłb. Klassificering af bevillingerne til udvikling af landdistrikterne 7. Udgifterne til udvikling af landdistrikterne skal d(cid:230)kke fler- (cid:229)rige aktioner, som indg(cid:229)r i specifikke programmeringer af struk- turfondene eller i planer for udvikling af landdistrikterne (3). I overensstemmelse med artikel 1, stk. 4, i finansforordningen skal bevillingerne til s(cid:229)danne aktioner opfłres i budgettet som opdelte bevillinger, og forpligtelsesbevillingerne skal d(cid:230)kke de samlede omkostninger forbundet med de fler(cid:229)rige forpligtelser. 8. I budgetforslaget for regnskabs(cid:229)ret 2000 er disse udgifter imidlertid d(cid:230)kket af ikke-opdelte bevillinger, der er opfłrt i afsnit 4 i undersektion B1 og kun d(cid:230)kker de (cid:229)rlige trancher til de plan- lagte aktioner. Det samme g(cid:230)lder for underudgiftsomr(cid:229)de 1b i de finansielle overslag, for selv om de er udtrykt i bevillinger til for- pligtelser, d(cid:230)kker de ikke de samlede omkostninger forbundet med de fler(cid:229)rige programmer. I stłrrelsesordenen 4 000 mio. EUR for regnskabs(cid:229)ret 2000. (1) (2) EFT C 401 af 22. 12. 1998. (3) I erkendelse af dette skal der i henhold til forslaget til forordning (arti- kel 6, stk. 3) indfłres et ad-hoc-overv(cid:229)gningssystem i overensstem- melse med R(cid:229)dets forordning (EF) nr. 1257/1999 af 17. maj 1999, EFT L 160 af 26. 6. 1999, s. 80. I budgettet for 1999, hvor lignende aktioner til udvikling af 9. landdistrikterne var opfłrt under strukturudgifterne i undersek- tion B2, var belłbet for bevillinger til forpligtelser ca. 80 % hłjere end belłbet for bevillinger til betalinger. Med samme procentuelle fordeling af bevillingerne i afsnit 4 i budgetforslaget for 2000 ville loftet over udgiftsomr(cid:229)de 1b allerede for l(cid:230)ngst v(cid:230)re overskre- det (4). 10. At samle obligatoriske og ikke-obligatoriske udgifter under samme udgiftsomr(cid:229)de i de finansielle overslag skaber ogs(cid:229) forvir- ring, fordi de befłjelser med hensyn til opstillingen af budgettet, Europa-Parlamentet i henhold til den interinstitutionelle aftale udtrykkeligt er sikret, ikke kan tilsides(cid:230)ttes, for s(cid:229) vidt ang(cid:229)r ikke- obligatoriske udgifter. Hertil kommer, at n(cid:229)r ikke-obligatoriske udgifter opfłres under undersektion B1 i budgettet vedrłrende EUGFL, Garantisektionen, vil eventuelle bevillingsoverfłrsler skulle foretages p(cid:229) grundlag af en r(cid:229)dsafgłrelse (5) og ikke en parla- mentsafgłrelse (6). Denne inkonsekvens błr korrigeres. TILPASNING AF UDGIFTERNE 11. For at holde udgifterne under de belłb, der er fastsat i de finansielle overslag, skal der i henhold til forslaget til forordning tr(cid:230)ffes en r(cid:230)kke foranstaltninger under budgetproceduren, eller n(cid:229)r udgifterne afholdes. Bestemmelserne herom i artikel 5 og 6 er uklare, og begreber som justering af budgetbevillinger, tilbage- holdelse af forskud og neds(cid:230)ttelse af betalinger n(cid:230)vnes i fl(cid:230)ng. 12. S(cid:229)danne foranstaltninger vil medfłre, at stłtteberettigede udgifter, som de udbetalende organer afholder i overensstemmelse med reglerne, ikke d(cid:230)kkes af F(cid:230)llesskabet i det regnskabs(cid:229)r de henhłrer under. Det er i strid med budgetprincipperne og med finansforordningen og p(cid:229)l(cid:230)gger medlemsstaterne en urimelig for- udfinansieringsbyrde. Budgetprincipper 13. Opstillingen og gennemfłrelsen af budgettet er underlagt en r(cid:230)kke grundprincipper: (cid:151) udgifterne til EUGFL, Garantisektionen, er obligatoriske (7), og det betyder, at samtlige landbrugsudgifter, som de udbeta- lende organer afholder i henhold til de specifikke forordnin- ger, skal v(cid:230)re d(cid:230)kket af tilsvarende bevillinger p(cid:229) det almin- delige budget (4) De supplerende bevillinger til forpligtelser ville belłbe sig til ca. 3 000 mio. EUR, og overskridelsen i forhold til udgiftsomr(cid:229)de 1b ville v(cid:230)re af stłrrelsesordenen 2 000 mio. EUR. (5) Artikel 104 i finansforordningen vedrłrende proceduren for budget- overfłrsler. (6) Artikel 26, stk. 5, litra b), i finansforordningen. (7) Traktatens artikel 272 og finansforordningens artikel 1, 4 og 22. 23. 11. 1999 DA De Europ(cid:230)iske F(cid:230)llesskabers Tidende C 334/3 (cid:151) i henhold til princippet om et(cid:229)righed (1) skal s(cid:229)danne udgifter Medlemsstaterne tvinges til at forudfinansiere udgifterne opfłres under det regnskabs(cid:229)r, hvori de afholdes (cid:151) i henhold til princippet om specificering (2) skal alle bevillin- ger v(cid:230)re afsat til et bestemt form(cid:229)l, s(cid:229)ledes at en bevilling ikke kan sammenblandes med en anden, hverken n(cid:229)r den godken- des, eller n(cid:229)r den anvendes. 14. Bestemmelserne i artikel 5, stk. 7, og artikel 6, stk. 6, i for- slaget overholder ikke disse principper, hverken for s(cid:229) vidt ang(cid:229)r bevillinger, betalinger eller forskud: (cid:151) s(cid:229)fremt bevillingerne eller betalingerne vedrłrende landbrugs- udgifter, som er afholdt i overensstemmelse med forskrifterne, overskrider det belłb, der er fastsat for udgiftsomr(cid:229)de 1a i de finansielle overslag, neds(cid:230)ttes de (cid:151) s(cid:229)danne udgifter opfłres fłrst p(cid:229) budgettet for det fłlgende regnskabs(cid:229)r (cid:151) det er udelukkende den direkte stłtte, der neds(cid:230)ttes, og der- ved vil overskridelser, der vedrłrer andre budgetposter eller -kapitler, g(cid:229) ud over den direkte stłtte. 16. Neds(cid:230)ttes det belłb, medlemsstaterne f(cid:229)r tilbagebetalt for den direkte stłtte til landbrugerne, og indstilles udbetalingen af de m(cid:229)nedlige forskud vedrłrende EUGFL, Garantisektionen, bliver medlemsstaterne tvunget til at forudfinansiere de udgiftsbelłb, som de udbetalende organer i overensstemmelse med forskrif- terne udbetaler til stłttemodtagerne. Da der er tale om meget store belłb, vil det kunne medfłre en ret v(cid:230)sentlig supplerende finansieringsbyrde. 17. En s(cid:229)dan forpligtelse til forudfinansiering er i strid med afsnit VIII i finansforordningen og med forordning (EF) nr. 1258/1999, som fasts(cid:230)tter, at Kommissionen udbetaler forskud, og som der- med udelukker, at medlemsstaterne forudfinansierer udgifter und- tagen i forbindelse med en s(cid:229)dan teknisk forudfinansiering, der er omhandlet i artikel 5, stk. 2, i forordning (EF) nr. 1258/1999. 18. En s(cid:229)dan forpligtelse til forudfinansiering, som svarer til, at medlemsstaterne tvinges til at yde F(cid:230)llesskabet en form for l(cid:229)n, er i strid med artikel 268, tredje afsnit, i EF-traktaten, ifłlge hvilken F(cid:230)llesskabet ikke kan optage l(cid:229)n til d(cid:230)kning af sine udgifter. Den monet(cid:230)re reserve 15. S(cid:229)danne brud p(cid:229) budgetreglerne og -principperne for at undg(cid:229) overskridelser af det belłb, der er fastsat i de finansielle overslag, medfłrer, at man uberettiget tilsides(cid:230)tter den lovf(cid:230)stede forpligtelse til at finansiere stłtteberettigede udgifter for at kunne holde sig inden for et loft, der alene er baseret p(cid:229) en aftale. Opfł- res der ikke-finansierede udgifter p(cid:229) budgettet for det fłlgende (cid:229)r, er det ensbetydende med, at der fremfłres udgifter, og en s(cid:229)dan fremgangsm(cid:229)de kan risikere at blive permanent og f(cid:229) kumulativ effekt. I artikel 8 i forslaget foresl(cid:229)s det, at den monet(cid:230)re reserve til 19. d(cid:230)kning af udgifter for(cid:229)rsaget af udsvingene i den faktiske dollar/euro-kurs i forhold til den kurs, der anvendes ved opstil- lingen af budgettet for udgifter vedrłrende eksportrestitutioner, gradvist neds(cid:230)ttes for helt at bortfalde i 2003. Det er i strid med forsigtighedsprincippet at lade denne reserve bortfalde, s(cid:229) l(cid:230)nge forhandlingerne i Verdenshandelsorganisationen głr det muligt fortsat at yde eksportrestitutioner. Vedtaget af Revisionsretten i Luxembourg p(cid:229) młdet den 28. oktober 1999. P(cid:229) Revisionsrettens vegne Jan O. KARLSSON Formand (1) Traktatens artikel 268, 271 og 272 og finansforordningens artikel 1, 6 og 7. (2) Traktatens artikel 271 og finansforordningens artikel 5, 19 og 26


title: Risoluzione del Parlamento europeo sulla ristrutturazione di imprese nell'ambito della globalizzazione

eurovoc_concepts:
EU industrial policy
collective dismissal
economic and social cohesion
industrial restructuring
transfer of businesses
worker consultation
worker information

text: 5. 6. 2000 IT Gazzetta ufficiale delle Comunità europee C 154/139 Giovedì 28 ottobre 1999 (cid:1) visto l’articolo 67 del suo regolamento, (cid:1) vista la relazione della commissione per la cultura, la gioventù, l’istruzione, i mezzi d’informazione e lo sport e i pareri della commissione per i bilanci e della commissione per l’industria, il commercio estero, la ricerca e l’energia (A5-0024/1999), 1. approva la proposta della Commissione così emendata; invita la Commissione a modificare di conseguenza la sua proposta, in conformità dell’articolo 250, 2. paragrafo 2, del trattato CE; 3. invita il Consiglio ad informarlo qualora intenda discostarsi dal testo approvato dal Parlamento; chiede l’apertura della procedura di concertazione qualora il Consiglio intenda discostarsi dal testo 4. approvato dal Parlamento; chiede di essere nuovamente consultato qualora il Consiglio intenda modificare sostanzialmente la 5. proposta della Commissione; 6. incarica la sua Presidente di trasmettere la sua posizione al Consiglio e alla Commissione. 8. Ristrutturazione di imprese B5-0185, 0186, 0196 e 0199/1999 Risoluzione del Parlamento europeo sulla ristrutturazione di imprese nell’ambito della globalizzazione Il Parlamento europeo, (cid:1) visto il programma di azione sociale 1998 - 2000, (cid:1) vista la relazione interlocutoria del gruppo di esperti ad alto livello sulle conseguenze economiche e sociali dei processi di trasformazione industriale (gruppo Gyllenhammar), (cid:1) visto il codice di condotta dell’OIL e delle Nazioni Unite, (cid:1) vista la sua risoluzione del 13 novembre 1996 sulle ristrutturazioni e le dislocazioni industriali nell’U- nione europea (1), (cid:1) vista la sua risoluzione del 14 dicembre 1995 sulla comunicazione della Commissione concernente le regole uniformi a livello mondiale in materia di investimenti diretti (2), A. B. considerando che in passato sono state chiuse alcune imprese senza previa consultazione dei lavora- tori interessati, il che costituisce una violazione della Carta sociale, del Protocollo sociale, della diret- tiva 75/0129/CEE, modificata dalla direttiva 92/0056/CEE, e della direttiva 98/0059/CE, concernente il ravvicinamento delle legislazioni degli Stati membri sui licenziamenti collettivi, e della direttiva 94/ 0045/CE riguardante l’istituzione di un comitato aziendale europeo nonché dei codici di condotta dell’OCSE e delle Nazioni Unite, considerando che, se l’Unione europea intende rafforzare la propria competitività e quindi affrontare la sfida della concorrenza globale ed essere in vantaggio rispetto ai propri concorrenti, essa deve sfruttare l’ampia gamma di talenti, il variegato patrimonio di competenze e il vantaggio competitivo esistenti negli Stati membri, (1) (2) GU C 362 del 2. 12. 1996, pag. 147. GU C 17 del 22. 1. 1996, pag. 175. C 154/140 Gazzetta ufficiale delle Comunità europee IT 5. 6. 2000 Giovedì 28 ottobre 1999 C. D. E. F. considerando che la ristrutturazione e le dislocazioni industriali non costituiscono affatto un feno- meno nuovo, ma le loro dimensioni e i loro presupposti nel processo di globalizzazione dell’economia hanno subito radicali modifiche, considerando che i motivi che inducono le società alle dislocazioni sono molteplici, fra l’altro lo sforzo di ottenere accesso a mercati in crescita, l’elusione delle norme sulla quota di parti aventi origine comunitaria, la concorrenza a livello di salari e sovvenzioni, la ricerca di offerte infrastrutturali «gra- tuite» e la possibilità di beneficiare di vantaggi fiscali, considerando che il ritiro delle imprese può essere collegato ad una serie di problemi socioeconomici a livello di regioni, ad esempio l’aumento della disoccupazione di lunga durata, lo squilibrio delle capa- cità, la diminuzione del potere di acquisto e la perdita di importanti mercati per i produttori locali, considerando che è necessario coordinare fra di loro le rispettive politiche fiscali nazionali, in modo da poter evitare i trasferimenti di capitali e le dislocazioni industriali basati esclusivamente sui vantaggi fiscali, ritiene assolutamente necessario spostare la base delle misure internazionali nel settore del commer- 1. cio e degli investimenti dalla prospettiva relativamente limitata della crescita e della salvaguardia della libertà degli scambi e degli investimenti all’obiettivo più complesso dello sviluppo sostenibile, il che signi- fica che occorre tener contestualmente conto dell’efficienza economica, della stabilità macroeconomica, della giustizia sociale e della compatibilità ambientale; 2. invita la Commissione ad adottare le iniziative necessarie per eliminare gli ostacoli a causa dei quali non tutti i lavoratori e cittadini possono sfruttare appieno le possibilità offerte dalla ripartizione dei van- taggi del mercato interno, come ad esempio la mancanza di una regolamentazione sull’imposizione fiscale dei lavoratori frontalieri e di un’armonizzazione delle normative fiscali in generale; richiama l’attenzione sull’importanza di istituire comitati aziendali europei per garantire la traspa- 3. renza delle decisioni in materia di dislocazioni e ristrutturazione; invita la Commissione ad operare a favore dell’inserimento di clausole sociali negli accordi interna- 4. zionali sulla base in particolare delle cinque convenzioni OIL ritenute prioritarie; ritiene che obiettivo della politica nazionale dovrebbe essere favorire le conseguenze positive di que- 5. ste dislocazioni e alleviare le loro potenziali conseguenze negative, tenendo debitamente in considerazione la complessità del fenomeno delle dislocazioni industriali; ritiene che ogni misura di carattere regolamentare promossa a livello nazionale o europeo debba 6. accrescere il dinamismo economico e non introdurre ulteriori obblighi inopportuni, di natura sociale o economica, che potrebbero avere l’effetto involontario di far aumentare, anziché diminuire, la disoccupa- zione; ritiene quindi che la politica nazionale che affronta il fenomeno delle dislocazioni industriali debba 7. essere articolata in funzione dei seguenti obiettivi: un elevato livello occupazionale, coesione economica e sociale, la competitività dell’industria comunitaria, lo sviluppo sostenibile, una ripartizione più equa dei vantaggi derivanti dal libero scambio; 8. afferma che, senza una specifica attenzione politica, taluni processi di ristrutturazione non riusci- ranno a conciliare i tre obiettivi strategici della politica dell’Unione: (i) adeguamento strutturale (per miglio- rare la competitività generale delle imprese europee sui mercati mondiali); (ii) coesione sociale (per assicu- rare un’equa distribuzione dei costi e benefici derivanti dalla dislocazione delle attività economiche) e (iii) protezione dell’ambiente e delle risorse non rinnovabili (quale presupposto dello sviluppo sostenibile in tutta l’Unione); 9. invita la Commissione a sottoporre le dislocazioni industriali dell’Unione europea ad un rigoroso controllo e a prendere in considerazione la possibilità di istituire un osservatorio permanente per tali que- stioni; 10. sollecita vivamente la Commissione a impegnarsi energicamente a favore degli investimenti nelle misure di formazione e nelle conoscenze tecniche che favoriscano la capacità di adeguamento necessaria in caso di dislocazioni; 5. 6. 2000 IT Gazzetta ufficiale delle Comunità europee C 154/141 Giovedì 28 ottobre 1999 11. ritiene che le grandi società che cercano di limitare l’occupazione per motivi specifici dovrebbero farlo nel quadro di una strategia industriale societaria a medio o a lungo termine che giustifichi la deci- sione e predisponga adeguate misure sociali; chiede che i rappresentanti dei lavoratori partecipino alle trattative aventi ad oggetto le ristruttura- 12. zioni nonché alla preparazione ed eventualmente alla loro esecuzione; 13. fa presente che, a livello europeo, è prevista una consultazione preventiva dei rappresentanti dei lavoratori solo in caso di licenziamenti collettivi e chiede quindi al Consiglio di adottare la direttiva sul- l’informazione e la consultazione dei lavoratori; 14. invita la Commissione ad elaborare urgentemente una valutazione dell’applicazione della direttiva sui licenziamenti collettivi e la chiusura delle imprese, a proporre sanzioni efficaci, da applicare in caso di mancata osservanza della stessa, nonché miglioramenti alla direttiva al fine di renderla più efficace in termini di salvaguardia dei posti di lavoro e difesa dei lavoratori; invita inoltre la Commissione a procedere ad una riforma della legislazione comunitaria e delle sue direttive in modo da tener conto delle questioni sollevate nella presente risoluzione; 15. ricorda che occorre rispettare la direttiva del Consiglio 98/0059/CE del 20 luglio 1998 sul ravvici- namento delle legislazioni degli Stati membri concernenti i licenziamenti collettivi nonché la direttiva del Consiglio 94/0045/CE del 22 settembre 1994 riguardante l’istituzione di un comitato aziendale europeo o di una procedura per l’informazione e la consultazione dei lavoratori nelle imprese e nei gruppi di imprese di dimensioni comunitarie; 16. sottolinea l’esigenza che la Commissione acceleri la revisione della direttiva 94/0045/CE riguardante l’istituzione di un comitato aziendale europeo, in particolare per rafforzare l’informazione e la consulta- zione affinché esse si svolgano in fase di pianificazione, cioé prima dell’adozione di decisioni, onde assicu- rare l’efficacia dell’informazione e della consultazione e la possibilità di esercitare un’influenza; auspica inoltre che la direttiva sia completata al fine di accelerare il ritmo d’insediamento dei comitati aziendali e dar loro la capacità di agire autonomamente; incarica la sua Presidente di trasmettere la presente risoluzione alla Commissione, al Consiglio, ai 17. governi e ai parlamenti degli Stati membri nonché alle parti sociali. 9. Esperimenti nucleari B5-0198, 0200, 0202 e 0203/1999 Risoluzione sulla reiezione da parte del Senato degli Stati Uniti del trattato che prevede la messa al bando totale degli esperimenti nucleari Il Parlamento europeo, (cid:1) vista la dichiarazione finale adottata all’unanimità alla Conferenza CTBT tenutasi a Vienna d 8 ottobre 1999, (cid:1) vista la decisione del Senato degli Stati Uniti, del 13 ottobre 1999, di respingere la ratifica del CTBT, (cid:1) viste le dichiarazioni del Segretario generale delle Nazioni Unite, del Consiglio europeo di Tampere e dei vari Capi di Stato e di governo, in particolare quelle rese dal Presidente degli USA sulla suddetta decisione del Senato americano, (cid:1) viste la sue precedenti risoluzioni sul disarmo nucleare, la proliferazione nucleare e gli esperimenti in particolare la sua risoluzione del 19 novembre 1998 sulla Coalizione per una nuova nucleari, Agenda in materia di disarmo nucleare (1), (1) GU C 379 del 7. 12. 1998, pag. 261


title: PERGUNTA ESCRITA P-2017/99 apresentada por Mihail Papayannakis (GUE/NGL) à Comissão. Relatório sobre os controlos de qualidade dos projectos executados no âmbito do segundo QCA.

eurovoc_concepts:
Community support framework
Greece
product quality
road building

text: 3. 10. 2000 PT Jornal Oficial das Comunidades Europeias C 280 E/5 Qual a opiniªo da Comissªo sobre tais prÆticas da indœstria tabaqueira? A Comissªo Europeia considera, tendo em conta as suas iniciativas em matØria de saœde pœblica e protec(cid:231)ªo do consumidor, que Ø oportuno proceder a uma investiga(cid:231)ªo de tais prÆticas na indœstria europeia do tabaco? Resposta de David Byrne em nome da Comissªo (16 de Dezembro de 1999) A Comissªo estÆ ao corrente do relat(cid:243)rio mencionado pelo Sr. Deputado. A Comissªo expressou-se sobre esta questªo no seu recente relat(cid:243)rio sobre os progressos realizados em matØria de protec(cid:231)ªo da saœde pœblica contra os efeitos do tabagismo (1). Com efeito, em 1997, a Comissªo solicitou a todos os Estados-membros informa(cid:231)ıes relativas (cid:224) sua pol(cid:237)tica em matØria de aditivos contidos nos cigarros. A anÆlise das respostas revela uma grande disparidade entre as regras em vigor e expıe a actual situa(cid:231)ªo jur(cid:237)dica dos Estados-membros em matØria de aditivos no tabaco. Serviu de base (cid:224) elabora(cid:231)ªo de uma resposta comunitÆria adequada para eliminar os obstÆculos (cid:224) livre circula(cid:231)ªo no mercado interno, assegurando ao mesmo tempo um elevado n(cid:237)vel de protec(cid:231)ªo da saœde pœblica. A proposta resultante foi adoptada pela Comissªo em 16 de Novembro de 1999 (2) e foi transmitida ao Parlamento e ao Conselho. No seu artigo 7o, a proposta estipulava que «os Estados-membros pedem a todos os fabricantes e importadores de produtos do tabaco que lhes apresentem uma lista de todos os ingredientes para alØm do tabaco, incluindo os diferentes tipos e quantidades de aditivos, utilizados no fabrico dos seus produtos do tabaco por marca individual. Os Estados-membros exigem igualmente aos fabricantes e importadores que forne(cid:231)am dados toxicol(cid:243)gicos sobre estes ingredientes para alØm do tabaco, com e sem combustªo, e que apresentem provas de que estes ingredientes sªo inofensivos para a saœde do consumidor quando sªo utilizados bem como previstos nos seus produtos do tabaco». (1) COM(1999) 407 final. (2) COM(1999) 594 final. (2000/C 280 E/005) PERGUNTA ESCRITA P-2017/99 apresentada por Mihail Papayannakis (GUE/NGL) (cid:224) Comissªo (28 de Outubro de 1999) Objecto: Relat(cid:243)rio sobre os controlos de qualidade dos projectos executados no (cid:226)mbito do segundo QCA Em 13 de Outubro de 1998, a entªo ComissÆria Wulf-Mathies declarava, em resposta (cid:224) minha Pergunta Escrita E-2176/98 (1), que no primeiro relat(cid:243)rio trimestral do ESPEL haviam sido constatados problemas de qualidade relativamente a diversos projectos e que o ESPEL procederia a um controlo sistemÆtico e circunstanciado dos projectos que se inserem no (cid:226)mbito do segundo QCA. Poderia a Comissªo indicar, na sequŒncia dos inœmeros acidentes verificados nas auto-estradas gregas em virtude da mÆ qualidade dos trabalhos executados e da insuficiŒncia dos sistemas de controlo, quais os resultados do controlo jÆ efectuado pelo ESPEL, no (cid:226)mbito de que projectos espec(cid:237)ficos foram detectados problemas ou deficiŒncias em termos de qualidade, se os mesmos foram corrigidos pelas empresas e a expensas de quem, e quais as consequŒncias financeiras, disciplinares, penais ou outras de natureza administrativa (por exemplo, a constitui(cid:231)ªo de uma lista negra), que serªo impostas aos responsÆveis pelas omissıes e problemas de qualidade constatados? (1) JO C 96 de 8. 4. 1999, p. 51, e JO C 135 de 14. 5. 1999, p. 16. C 280 E/6 Jornal Oficial das Comunidades Europeias PT 3. 10. 2000 Resposta complementar de Michel Barnier em nome da Comissªo (21 de Fevereiro de 2000) De acordo com as informa(cid:231)ıes recebidas das autoridades helØnicas, um mecanismo independente de controlo de qualidade (ESPEL) realizou 339 controlos sistemÆticos dos projectos rodoviÆrios co-financiados na GrØcia a t(cid:237)tulo do segundo quadro comunitÆrio de apoio para o per(cid:237)odo de programa(cid:231)ªo 1994-1999, entre os meses de Julho de 1998 e Julho de 1999. Os resultados sªo os seguintes: 34 % dos projectos estªo em ordem ou apresentam lacunas secundÆrias que serªo corrigidas pelos empreiteiros (1a categoria de projectos); 61 % dos projectos sofrem de lacunas importantes, sem implica(cid:231)ıes a n(cid:237)vel da seguran(cid:231)a mas que irªo acarretar despesas de manuten(cid:231)ªo mais significativas: estas despesas suplementares serªo deduzidas dos pagamentos aos empreiteiros em causa (2a categoria de projectos); 18 projectos controlados sofrem de lacunas graves, que nªo podem ser corrigidas e deverªo ser reconstru(cid:237)dos pelos empreiteiros a expensas dos mesmos (3a categoria de projectos). A lista dos projectos, cujos processos sªo enviados directamente pelo MinistØrio da Economia Nacional ao MinistØrio Pœblico, serÆ directamente transmitida ao Senhor Deputado e ao Secretariado Geral do Parlamento. A situa(cid:231)ªo das auto-estradas Ø a seguinte: Egnatia: de 21 contratos controlados, 16 incluem-se na primeira categoria e 5 na segunda. Pathe: de 12 contratos controlados, 8 pertencem (cid:224) primeira categoria, 3 (cid:224) segunda e 1 (cid:224) terceira categoria. A Comissªo nªo dispıe actualmente de informa(cid:231)ıes concretas sobre os resultados dos vÆrios processos. Contudo, as autoridades helØnicas comunicaram que, em vÆrios casos, os problemas foram jÆ corrigidos ou os pagamentos para os trabalhos correspondentes reduzidos. Por outro lado, o controlo realizado pelos inspectores referidos terÆ permitido actualizar o ficheiro das empresas de obras pœblicas nªo conformes ao procedimento vigente. A Comissªo tenciona solicitar (cid:224)s autoridades helØnicas um acompanhamento preciso, bem como informa- (cid:231)ıes pormenorizadas sobre as san(cid:231)ıes que serªo infligidas e as consequŒncias or(cid:231)amentais resultantes. (2000/C 280 E/006) PERGUNTA ESCRITA E-2034/99 apresentada por Glyn Ford (PSE) ao Conselho (11 de Novembro de 1999) Objecto: Produtos agr(cid:237)colas geneticamente modificados 1. Que medidas tenciona o Conselho adoptar a fim de garantir a protec(cid:231)ªo dos agricultores, biol(cid:243)gicos e convencionais, que pretendem desenvolver culturas nªo afectadas pela contamina(cid:231)ªo do p(cid:243)len genetica- mente modificado de culturas vizinhas? EstÆ o Conselho na disposi(cid:231)ªo de garantir aos consumidores europeus a possibilidade de consumirem incluindo produtos 2. alimentos que nªo contenham quaisquer ingredientes geneticamente modificados, derivados geneticamente modificados? Resposta (13 de Mar(cid:231)o de 2000) No que se refere (cid:224) produ(cid:231)ªo biol(cid:243)gica, o Conselho remete o Senhor Deputado para o Regulamento (CE) no 1804/99 do Conselho, de 19 de Julho de 1999 (1). Ao adoptÆ-lo, o Conselho reconheceu o princ(cid:237)pio segundo o qual os organismos geneticamente modificados (OGM) e os produtos deles derivados nªo sªo compat(cid:237)veis com o mØtodo de produ(cid:231)ªo biol(cid:243)gica e que, para manter a confian(cid:231)a dos consumidores neste, nªo deverªo ser usados OGM, partes deles ou produtos deles derivados em produtos rotulados como sendo de produ(cid:231)ªo biol(cid:243)gica. AlØm disso, o referido regulamento cria o enquadramento para a posterior adop(cid:231)ªo de medidas de execu(cid:231)ªo, de acordo com os conhecimentos cient(cid:237)ficos ou os progressos tØcnicos, que apliquem a proibi(cid:231)ªo do uso de OGM e de derivados de OGM, em especial relativamente a um limiar de minimis de contamina(cid:231)ªo inevitÆvel que nªo deverÆ ser excedido