MAIN CHEF Professional Summary Lead emergency department training officer NMH Chicago Core Qualifications Professional Summary Food service professional 6 plus years restaurant experience adept FOH BOH operations. Demonstrated team leader excellent staff management skills. Highly proactive customer service specialist. Driven, dedicated, hardworking individual offering focused leadership operational knowledge. Service-orientated Inventory control record keeping Dynamic, Friendly restaurant host Natural leader Food service background Strong work ethic Passion customer satisfaction Conflict resolution techniques Experience Main Chef Company Name － City State Responsible well security client, staff, site, and/or property. Led directed team members effective methods, operations procedures.Maintained safe working guest environment reduce risk injury andaccidents. Carefully trained supervised staff.Promoted high levels excellent customer service daily. Insured accurate reports produced standards always met.Promoted positivity professionalism daily. Organized special events restaurant, including receptions, promotions andcorporate luncheons. Clearly promptly communicated pertinent information staff, largereservations last minute menu changes. Interacted positively customers promoting restaurant facilities andservices. Correctly calculated inventory ordered appropriate supplies.Carefully trained new employees supervised staff back house dinningarea. Recognized formally acknowledged outstanding staff performance boostcompany morale productivity. Actively participated ongoing customer service programs build sales andrapport community. Promoted positive atmosphere went beyond guarantee eachcustomer received exceptional food service. Led directed team members effective methods, operations procedures. Maintained safe working guest environment reduce risk injury andaccidents. Quickly identified problem situations skillfully resolved incidents. Assistant General Manager Company Name － City State Ensures high customer service kept steady promotes positive environment employee well customer. Responsible daily outcome restaurant. Ensures goals met timely respectable manner. Ensures proper documentation daily activities well miscellaneous expenses properly handled. Responsible interview hiring processes company. Promotes "can do" attitude employees drives successes. Follows proper protocol maintain safe orderly working environment. Provides helpful learning environment potential promotion. Main prep, Cook Company Name － City State Prepared food items consistently compliance recipes, portioning,cooking waste control guidelines. Verified proper portion sizes consistently attained high food quality standards.Instructed new staff proper food preparation, food storage, use kitchenequipment utensils, sanitation safety issues. Actively involved cost control, sanitation, menu development, training,recruitment, private dining catering. Regularly interacted guests obtain feedback product quality servicelevels. Achieved exceeded performance, budget team goals. Maintained smooth timely operations preparation delivery meals andkitchen sanitation. Inspected kitchens observe food preparation quality service, food appearanceand cleanliness production service areas. Properly labeled stored raw food ingredients including produce, meat, fish,poultry, dairy dry goods appropriate storage room, walk-in refrigerator,freezer cooler. Changed sanitized cutting boards, benches surfaces beginning anew task avoid cross-contamination. Cooked served food meals accordance planned menus, diet plans,recipes, portions, temperature control procedures facility policies.Practiced safe food handling procedures times. Education Associate Applied Science EMT/Paramedic Malcolm X College Chicago, IL EMT/Paramedic Paramedic Emergency Responder coursework, Hands-on coursework Disaster Emergency Management, EMT-I Certificate class series, Coursework Human Anatomy Physiology Skills Conflict resolution, cost control, excellent customer service,customer service specialist, documentation,Inventory control, leadership, team leader, safety. Fast learner, goal driven, MicroSoft office proficient