TEACHER Professional Summary Microbiology emphasis foods, food protection specialist, Master Science. Experience university teaching areas: Quality foodsafety, Food Microbiology, Microbial Toxicology, Environmental Industrial Microbiology. Research Experience: Design based biodegradable packaging whey protein incorporated controlling Lactic acid bacteria Listeria monocytogenes smoked salmon applied. CONYCIT project D04i153 FONDEF, Chile. Antimicrobial films lactic acid bacteria potential use industry. Experience implementation plans programs Safety management systems food companies (GMP, HACCP) training education food handlers. Internal Quality Auditor. Statistics management tools applied industry quality control. Experience application lactic acid bacteria (LAB) interest industry application bacteriocins foods. Core Qualifications Master Science mention microbiology Food protection specialist Microbiology emphasis food Graduate Training Competency Curriculum Development Department Internal Quality Auditor diploma ISO 9001: 2000. University Austral Chile, Valdivia, Chile (2007-2008) University Pamplona, Pamplona, Colombia (2001- 2003) University Pamplona, Pamplona, Colombia (1992- 1999) University Santander UDES. Bucaramanga, time intensity (TH) 144 Hs. (2010). Industrial University Santander. Colombia. TH: 120 hours. (2006). Experience Teacher 01/2010 01/2015 Company Name City State Teacher. Department Microbiology. Science Faculty. Pontificia Universidad Javeriana. 2010-2015. Bogotá, Colombia (currently). Teacher. Self Record qualified support accreditation purposes Industrial Microbiology program monitoring industrial practices. UDES University Santander, Bucaramanga, Colombia January July 2010. Teaching Head Microbiology Laboratory. Department Biology. Faculty Science Engineering. University Boyacá. Tunja, Colombia. First half 2009. Food service intervening XX Central American Caribbean Games Cartagena, Colombia. June July 2006. Teacher. Department Microbiology. School Basic Sciences. University Pamplona, Colombia. First half 200o-2006 Director Department Microbiology emphasis food. School Basic Sciences. Pamplona University, Pamplona. Academic first second half 2005; Teacher. Department Microbiology emphasis food. School Basic Sciences. University Pamplona, Colombia. Academic first second half 2005. Education High School Diploma Micriobiology 2010-12-27 Universidad de Pamplona City State Colombia Magister Science Microbiología 2008 Universidad Austral de Chile City State Chile Master en Science menthion Microbiology University Austral Chile, 2008 Professional Affiliations Colombian Association Science Technology Foods (ACTA) Publications Daniel Rubio, Gustavo Barbosa, Ana Karina Carrascal, Deyci Rodriguez. (2014). National Health profile raw milk direct human consumption Colombia. Ministry Social Protection Health, Colombia. Risk assessment Listeria monocytogenes meat products cooked Colombia. D National Health Institute. Address (2014). Surveillance Risk Analysis Public Health, Risk Analysis Branch immediate response public health, Risk Assessment Group Food Safety. Expert. Currently public consultation. Amortegui, J., Rodriguez, A. Rodriguez, D. Carrascal A., Meléndez, A., Almeciga, J., Sanchez, O. (2014). Characterization new bacteriocins Lactobacillus plantarum LE5 L24 isolated ensilate corns. Vol. (172), Issue 7, pp Rodriguez D., Moreno, H. Orjuela, S. Lopez L. (2013). Use antimicrobials films meat Factory. Porcicultura Colombiana. .Disponible en: http://issuu.com/porcicol/docs/170 Evaluation vitro antimicrobial film protein isolated whey WPI Listeria monocytogenes Memories: 16th. World congress Food Science Technology. XVII. Latin American Seminar OF Food Science Technology, ALACCTA, IUFOST 2012. Available in: http://iufost.org.br/sites/iufost.org.br/files/anais/index.htm#tema9Moreno B. H., Orjuela M. S., Sepúlveda, L. Rodriguez C. D. Perfil de Riesgo Bacillus cereus en alimentos listos para consumo industrializados. de Salud, Unidad de Evaluación de Riesgos para la Inocuidad de Alimentos UERIA. Colombia. 2011. Rodríguez. D. Schöbitz R. (2009). Película antimicrobiana base de proteína de suero lácteo, incorporada con bacterias lácticas como controlador de Listeria monocytogenes aplicada sobre salmón ahumado. Revista Biotecnológica en el Sector Agropecuario Agroindustrial. Universidad del Cauca, Facultad de Ciencias agrarias, ISSN. Vol. 7(2): 49 -54. Disponible en http://www.scielo.unal.edu.co/scielo.php?script=sci_arttext&pid=S2009000200007&lng=es&nrm Piñeros, O., Useche, Y., Rodriguez, D., Huertas, L., Castellanos, E., Peña, A., Benavides, Y., Botero, I. (2010). Evaluación de la calidad microbiológica parámetros fisicoquímicos del queso fresco (artesanal) distribuido en la ciudad de Tunja (Colombia). Revista Argentina de Microbiología. Buenos Aires, Argentina. Vol.42 (2) 118pag. Comunicación en Congreso Disponible en http://www.aam.org.ar/congreso/descarga/posters.pdf. Presentations V Congresso de Microbiologia Industrial. Pontificia Universidad Javeriana. Ponente Skills Microbiología, Director General, Directora, Industrial, Jefe De Laboratorio, Acta, Bpm, Bpm (business Process Management), C, Carne De Cerdo, Carne Porcina, Control De Calidad, Data Mining, Farmacéutica, Farmacéutico, Iso, Iso 9001, Manipuladores, Microbiologia, Producción, Programación, Química, Químico, Sas, Seguridad, Toxicología, Tutor, Vigilancia