LECTURER, CHEF INSTRUCTOR, RESEARCHER, AND RECRUITER Professional Profile A goal-driven food service manager, dietitian, culinary professional specializing quick paced, high-volume operations, team building, systems improvement eager offer 15+ years experience towards maximizing productivity profitability. Highlights 6 years dynamic LLUH training employment Multi-unit manager 2,000-20,000 daily meals National international director 100 employees 500+ independent contractors Extensive experience managing audits Excellent communicator Adept computer skills Recipe modification specialist Zero-based budget management Accomplishments Experienced Operations Director Executive management 500 national international sales agent, grew portfolio start 12 million monthly processing volume. Experienced food service manager: CBS Studios multi-unit, single-unit manager Marriott concepts (including Bob's Big Boy Alley's Restaurants), Burger King. Participation Driven: Grew participation CBS Studios expanding audience services, increasing ready-made, redesigned customer flow increase speed service. Compliance Committed: Provided menu compliance policies food allergies CHOC Hospital Casa Colina Hospital drew upon best practices, well emerging evidence. Recipe Modification Specialist: Established compliant menus recipes kidney patients Kaiser Hospital include culturally relevant options. Farmer Focused: Connected Cal Poly harvest Taste Farm Store providing student opportunities nutritional education cooking demonstrations. Supported locally grown incorporating Rialto farmer Adams Acres Rialto Unified School District Dedicated Professional: Regularly attend conferences include Childhood Obesity Conference, California Dietetics Conference, Foods Nutrition Conference Expo, Experimental Biology. Professional Memberships The Academy Nutrition Dietetics, California Dietetics Association, Inland District Dietetic Association, School Nutrition Services Dietetic Practice Group School Nutrition Association Professional Experience 01/2013 Current Lecturer, Chef Instructor, Researcher, Recruiter Company Name － City State Created sustainable clinical nutrition resources patient care. Provided engaging lectures integrating nutrition foods earning highest peer evaluation. Integrated Affordable Health Care Act clinical impacts resources throughout lecture series. Provided dynamic cooking shows LLUH audiences 20-500 compliant protocol 02/2012 Current Professor Biology Nutrition Department Company Name － City State Constructed dynamic nutrition curriculum/syllabus consistent department standards. Tailored unique classroom activities enhance comprehension, participation, well foster communication. Created fluid engaging classroom instruction centered around cutting-edge presentations authored support assigned textbook, current evidence-based practices, guidelines. 09/2010 Current Nutrition/Chef Consultant Company Name － State Claremont USD Crafted signature recipes edible gardens presented recipes open house press, parents, children. Provided nutritional instruction teachers grades 6-12 support wellness policies. Authored nutrition services newsletter distributed campus wide. Rialto USD: Selected teach K-12 teachers project-based learning 3 year continuum fields nutrition, foods, health. Integrated leading edge science technology, crowd mapping, windshield survey, farm table. Resulted five unique lesson plans average reviews. Collaborating City Rialto, Healthy Rialto, RUSD staff bring GIS mapping district mutual benefit. Fontana USD: Created high-energy, televised food demonstration increase salad bar participation grand opening. Uniquely crafted carrot smoothies resulted nearly 100% participation salad bar. San Bernardino City USD: Partnered SACHS Clinic provide cooking classes Victoria Elementary bilingual audience. Coordinated fluid engaging evening instruction, resulted participation parents students. Created culturally relevant recipes nutrient-rich profiles. 06/2006 08/2009 Chef Instructor/Nutritionist Company Name － City State Created interactive curricula uniquely tailored children ages 4-16 include farm-to-table cooking. Synchronized specialty programs accommodated food allergies, ensuring accessibility all. Restructured banquet services 300+ Performance Night visitors. Education 2011 Master Public Health Nutrition Loma Linda University － City State 92354 2009 Bachelor Science Human Nutrition California State Polytechnic University － City 2006 Associate Science Culinary Arts Le Cordon Bleu － City State Credentials Certificates Registered Dietitian #1023289 ServSafe Management #11458213 Additional Information Community Connector: Founded largest community-based public safety organization well regarded throughout region recognized Senator Carol Liu 2014 "Women Mean Business" award Chief Police Paul Cooper City Claremont 2013 "Community Hero" LA County Fair award.