ROOM CHEF Summary Motivated, personable professional broad range food beverage experience, well experience world's leading hotel management companies customer service guest relations. Very quick learner great performing alone team. Flexible versatile, organized, eager anticipate challenges higher level. Highlights Sous vide technique Contemporary sauce work Food handlers card Focused disciplined High volume production capability Well-tuned palette Focus portion cost control Inventory management familiarity Scheduling proficiencyStandard operating procedures Problem resolution Deadline-oriented Microsoft Office Spreadsheet development Employee training development Safety-oriented Superior communication skills Team player Conflict resolution Skilled multi-tasker Excellent judgment Adaptable Organized Fast learner Staff training development Data management POS systems Scheduling Accomplishments Nominated/Awarded Group Leader The Culinary Institute America Experience Room Chef May 2014 September 2015 Company Name － City State Responsible daily operations kitchens casual dining restaurant fine dining steakhouse, well management steakhouse front house operations. Experience includes scheduling, payroll, overall management 20+ employees, training development, creating seasonal menus, inventories, purchasing receiving assisting organization delegation large functions special events. Through costing menu changes, reduced food cost percentage restaurants 10%. Slashed time required conduct monthly inventories food beverage outlets completely redesigning structure organization inventory sheets data input sheets. Line Cook July 2012 May 2014 Company Name － City State Responsible pantry/garde manger sauté stations, assisted daily prep production menu items, well preparation execution high-volume functions. Worked small, tight-knit team constantly changing menu (rotated monthly), allowed freedom creativity involvement menu development. Multiple ideas popular nightly specials added permanent monthly menus. Room Dining Server July 2011 July 2012 Company Name － City State Delivered meals guest rooms, providing full tableside service guests meal periods. Set tables per order, assisted plating presentation; assisted guests requests pertaining food beverage well hotel departments amenities. Assisted pastry kitchen garde manger stations preparing items amenities. Performed departmental tasks conducting monthly inventories, daily requisitions, participation regimented daily cleaning organization schedule. Utilizing pairing knowledge gained studies Court Master Sommeliers speaking guests, increased overall sales wine In Room Dining 20%. Patisserie Attendant In Room Dining Order Taker January 2010 July 2011 Company Name － City State Patisserie Responsible daily business operations including arranging serving freshly-made desserts pastries, coffee espresso beverages, broad knowledge ingredients execution products, storing holding perishables accordance health code, including FIFO temperature logging, sanitation cleanliness standards, recording inventory, purchasing receiving orders. In Room Dining Answered guest in-house calls pertaining room dining orders, well expedited orders, working closely kitchen, setting tables, arranging expediting delivery daily hotel welcome amenities well many in-house conferences functions. In Room Dining Streamlined processes regarding amenities, communications future shifts, redevelopment printed restaurant menus MoZen Pierre Gagnaire's Twist. Cafe Barista November 2008 November 2009 Company Name － City State Created specialty coffee espresso drinks, well variety hot cold sandwiches, desserts pastries. Experience daily tasks included keeping daily inventories, practicing standard food safety procedures, maintaining safe, clean sanitary work environment. Commis Extern September 2007 January 2008 Company Name － City State Assisted daily prep production menu items. Participated preparation execution high-volume functions. Trailed trained kitchen areas, hot line, raw bar, garde manger, purchasing receiving. Professional Achievements Court Master Sommeliers Introductory Sommelier Certificate 2013 Acadiana Culinary Classic assisted Chef Jeremy Conner Village Café, winning one gold medal three bronze medals multiple dish categories 2014 Soiree Royale Culinary Competition 2nd place winner meat category. Education Associate Science Culinary Arts 2008 The Culinary Institute America － City State US Coursework Hospitality Tourism ManagementHotel Restaurant Administration coursework Voted Group Leader graduating class. Personal Information Additional Information Skills Business operations Costing Creativity Special events Food safety Inventory Payroll Purchasing/receiving Scheduling