FOOD PREP CHEF Skills Highly skilled cooking preparing variety cuisines Inborn ability explore new cooking avenues Thorough understanding sanitation needs kitchen Operate kitchen equipment ovens grills cooking purposes Maintain knowledge recipes Head Chef's place filled effectively case absenteeism Summary Exceptional culinary insight. Knowledge standard food preparation Ability work high volume environment Chef preparing exceptional meals Motivated food serving professional 5+ years food beverage experience casual fine dining. Highlights Kitchen productivity Basic knife skills Uses proper sanitation practices Able regularly lift/move 25-50 lbs Preparation various food items Good personal hygiene Team-oriented Well groomed High level cleanly kitchen maintenance Team-oriented Sandwich preparation experience Knowledge basic food preparation Food handling knowledge Italian cuisine American cuisine Ethnic foods preparation Plate presentation skills Banquet operations off-site catering expert Accomplishments Serve Safe 2015 Seasoned cooked food according recipes personal judgment experience. Ensured consistent high quality plate presentation. Maintained contact kitchen staff, management, serving staff customers. Baked, roasted, broiled, steamed meats, fish, vegetables foods. Supported kitchen operations chef absent. Experience 09/2010 04/2011 Company Name － City State Food Prep Chef Followed established restaurant practices procedures. Carefully maintained sanitation, health safety standards work areas. Prepared items according written verbal orders, working several different orders simultaneously. 06/2011 11/2012 Company Name － City State Cook Followed established restaurant practices procedures. Maintained neat, well groomed appearance including impeccable personal hygiene, hair restraint minimal jewelry met company standards. Closely followed standard procedures safe food preparation, assembly presentation ensure customer satisfaction. Cut chopped food items cooked grill fryers. 12/2012 03/2013 Company Name － City State Cook Operated large-volume cooking equipment grills, deep-fat fryers griddles. Took necessary steps meet customer needs effectively resolve food service issues. Served fresh, hot food smile timely manner. Accurately measured ingredients required specific food items. Followed established restaurant practices procedures. 02/2013 06/2013 Company Name － City State Cook Assisted co-workers. Cooked food properly timely fashion, using safety precautions Weighed, measured, mixed ingredients according recipes using various kitchen utensils equipment Cleaned prepared various foods cooking serving 06/2014 11/2014 Company Name － City State Chef Developed strategies enhance catering retail food service revenue productivity goals. Prepared healthy, enjoyable breakfasts dinners diners. Effectively managed assisted kitchen staff producing food banquets, catered events member dining areas. Effectively used items stock decrease waste profit loss. Ensured consistent high quality plate presentation Seasoned cooked food according recipes personal judgment experience Created explored new cuisines Instructed cooks workers preparation, cooking, garnishing, presentation food Cooked food properly timely fashion, using safety precautions Used food handling standards 01/2014 12/2014 Company Name － City State Food Service Cook /Temp Assisted co-workers. Performed kitchen maintenance private facility. Responsible daily set five stations. Stocked rotated products, stocked supplies, paper goods timely basis Stored clean equipment utensils Supervised coordinated activities cooks workers engaged food preparation Used food handling standards Cleaned, cut, cooked meat, fish, poultry Complied scheduled kitchen sanitation ensured standards practices met Cooked food properly timely fashion, using safety precautions 01/2015 05/2015 Company Name － City State Line Cook Consistently verified kitchen staff followed recipes portioned serving guidelines correctly. Consistently kept clean safe environment adhering federal, state local sanitation safety requirements. Communicated clearly positively co-workers management. Worked well teammates openly invited coaching management team. Followed established restaurant practices procedures. Education 2011 William M Davies Career Tech － City State USA High School Diploma Culinary/ Auto Body Courses Hospitality Restaurant Management Classes Restaurant Facility Operations Basic Vocational Prep Cook Courses in: Food Preparation, Kitchen Management,Patisserie Confectionery, International Cuisine