CHEF Summary Experienced catering chef skilled preparing large volumes food quickly efficiently. Highly skilled international cuisine. Seeking position restaurant I call 'home' Experience Chef May 2009 Current Company Name － City State Manage daily kitchen operations including inventory, purchasing, scheduling Ensure proper food handling methods observed Assist kitchen staff producing food catering Systematically control food quality costs Develop new menu items enhance catering retail food service revenue productivity goals. Catering Chef Jun 2000 May 2009 Company Name － City State Effectively managed produced food catered events Enforced appropriate work-flow quality controls food quality Conducted daily inventory ordering Assisted catering staff setup delivery Managed catering schedule logistics. Line Cook Jan 1990 Jun 2000 Company Name － City State Set prep work food items. Prepared various daily lunch special items. Assisted producing food catered events. Conducted daily food inventory ordering. Skills delivery, Detail oriented, English, inventory, Inventory Management, logistics, producing, purchasing, quality, retail, scheduling, Spanish, work-flow