ASSISTANT CHEF Professional Summary I seeking competitive challenging environment I serve organization establish career myself. I want excel field hard work, perseverance dedication. Education Training Bachelor's Degree Healthcare Administration Jan 2016 NEW ENGLAND COLLEGE City State GPA: Graduated Magna Cum Laude Healthcare Administration Graduated Magna Cum Laude Associate's Degree Culinary Arts Sep 2005 ART INSTITUTE OF WASHINGTON City State Culinary Arts Skill Highlights Personal professional integrity Relationship team building Proven patience self-discipline Effectively influences others Professional Experience Company Name City State Assistant Chef 01/2012 06/2014 Led trained workers 4 food preparation, service, sanitation, safety procedures. Resolved customer complaints regarding food service. Purchased requisitioned supplies equipment needed ensure quality timely delivery services. Observed evaluated workers work procedures ensure quality standards service, complete disciplinary write-ups. Specify food portions courses, production time sequences, workstation equipment arrangements. Inspect supplies, equipment, work areas ensure efficient service conformance standards. Assigned duties, responsibilities, work stations 4 employees accordance work requirements. Conducted meetings collaborated personnel plan menus, serving arrangements, related details. Company Name City State SBA-Kitchen 07/2010 05/2014 Check quality raw cooked food products ensure standards met. Prepare cook foods types, either regular basis special guests functions. Assists Executive Chef Sous Chefs preparing food Presidential functions. Assists Chefs preparing meals first family. Follow recipes presentation specification set White House staff Executive Chef. Company Name City State Restaurant Cook 08/2008 06/2009 Inspect clean food preparation areas, equipment work surfaces, serving areas ensure safe sanitary food-handling practices. Ensure food stored cooked correct temperature regulating temperature ovens, broilers, grills, roasters. Ensure freshness food ingredients checking quality, keeping track old new items, rotating stock. Portion, arrange, garnish food, serve food waiters patrons. Observe test foods determine cooked sufficiently, using methods tasting, smelling, piercing utensils. Consult supervisory staff plan menus, taking consideration factors costs special event needs. Company Name City State Cook 08/2005 06/2008 Inspect clean food preparation areas, equipment work surfaces, serving areas ensure safe sanitary food-handling practices. Substitute assist cooks emergencies rush periods. Carve trim meats beef, veal, ham, pork, lamb hot cold service, sandwiches. Take record temperature food food storage areas refrigerators freezers. Prepare variety foods, meats, vegetables, desserts, according customers' orders supervisors' instructions, following approved procedures. Company Name City State Accounts Receivable 10/2003 08/2005 Locate notify customers delinquent accounts mail, telephone, personal visits solicit payment. Operate computers programmed accounting software record, store, analyze information. Check figures, postings, documents correct entry, mathematical accuracy, proper codes. Receive, record, bank cash, checks, vouchers. Comply federal, state, company policies, procedures, regulations. Code documents according company procedures. Match order forms invoices, record necessary information. Perform general office duties filing, answering telephones, handling routine correspondence. Prepare bank deposits compiling data cashiers, verifying balancing receipts, sending cash, checks, forms payment banks. Calculate, prepare, issue bills, invoices, account statements, financial statements according established procedures. Company Name City State Administrative Assistant 03/2002 10/2003 Answer telephones give information callers, take messages, transfer calls appropriate individuals. Set maintain paper electronic filing systems records, correspondence, material. Locate attach appropriate files incoming correspondence requiring replies. Open, read, route, distribute incoming mail materials answer routine letters. Make copies correspondence printed material. Mail newsletters, promotional material, information. Skills Exceptional listener communicator convey information verbally writing. Computer-literate extensive knowledge, covering applications word processing, spreadsheets e-mail. Resourceful team player, excels building trusting relationships customers colleagues. Problem-solver generate workable situations resolve complaints.