EXECUTIVE CHEF Summary Over 29 years experience front back house. Seeking Management position. Expert managing kitchen staff preparing foods reduced cost without compromising quality taste. Executive Chef 4 years experience high-pressure culinary environments. Skilled preparing large volumes food quickly efficiently. Highlights Kitchen, Bar, Dining Room Operations Integrated Inventory Control Promotions Up-selling Budgeting Profit Loss Management Safety Sanitation Compliance Innovative Menu Planning Vendor Management Negotiation Strategic Kitchen Planning Budget Management Culinary Staff Training Development Menu Management Team Building Leadership Outstanding Guest Relations Experience Company Name City State Executive Chef 08/2010 08/2014 Innovative menu development planning. Food labor cost control. Food presentation preparation. Managed special events. Purchasing inventory management. One one customer relations clientele. Purchase requisition supplies equipment needed ensure quality timely delivery services. Training developing employees. Company Name City State Kitchen Manager 08/2009 07/2010 Recommended measures improving work procedures workers performance. Created work schedules organized employee time sheets. Assign duties, responsibilities, work stations employees accordance work requirements. Performed various financial activities cash handling, deposits payroll. Observe evaluate workers work procedures insure quality standards. Complete disciplinary write-ups performance reports. Company Name City State Sous Chef 08/2007 09/2009 Help train, develop grow kitchen staff. Planning, preparing direction food operations kitchen outgoing catering orders. Making sure kitchen staff works highest culinary standards. Checking quality quantity food received suppliers. Giving positive negative feedback staff daily basis. Making sure house kitchen catering policies implemented. Training developing employees. Company Name City State Lead Expeditor/Customer Service Rep 04/2005 08/2008 Delivering catering orders surrounding airports. Customer service. Data entry using Quick books. Packaging labeling orders outgoing deliveries. Shopping special requests throughout San Diego Area elite clientele. Training developing Employees. Skills: Consistently working high standards, Gain in-depth familiarity kitchen's operations, Serve Safe Management Certified, Knowledge different styles cooking, Resolving personal conflicts staff members. Constantly working hard achieve personal goals objectives. Process improvement analysis implementation. Education Restaurant/Hotel Management 2017 Penn Foster Management Serve Safe Certified 2015 City Skills Consistently working high standards, Gain in-depth familiarity kitchen's operations, Serve Safe Management Certified, Knowledge different styles cooking, Resolving personal conflicts staff members, Constantly working hard achieve personal goals objectives, Process improvementanalysis implementation