The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Morimoto; Pámpano, owned by Mexican-raised opera legend Plácido Domingo. There are branches of the exclusive Japanese restaurant <answer>Suntory</answer>, Rome's famed Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gastón have locations in Mexico City.
What Japanese restaurant also has a branch in Mexico City?
Suntory