In the 1950s some British pubs would offer "a pie and a pint", with hot individual steak and ale pies made easily on the premises by the proprietor's wife during the lunchtime opening hours. The ploughman's lunch became popular in the late <answer>1960s</answer>. In the late <answer>1960s</answer> "chicken in a basket", a portion of roast chicken with chips, served on a napkin, in a wicker basket became popular due to its convenience.
In what decade was the ploughman's lunch often consumed in pubs?
1960s