The cuisine of Tuvalu is based on the staple of <answer>coconut</answer> and the many species of fish found in the ocean and lagoons of the atolls. Desserts made on the islands include <answer>coconut</answer> and <answer>coconut</answer> milk, instead of animal milk. The traditional foods eaten in Tuvalu are pulaka, taro, bananas, breadfruit and <answer>coconut</answer>. Tuvaluans also eat seafood, including <answer>coconut</answer> crab and fish from the lagoon and ocean. A traditional food source is seabirds (taketake or black noddy and akiaki or white tern), with pork being eaten mostly at fateles (or parties with dancing to celebrate events).
What vegetable features in the Tuvalu diet?
coconut