A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring <answer>Ethiopia</answer>, Eritrean cooking tend to feature more seafood than <answer>Ethiopia</answer>n cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than <answer>Ethiopia</answer>n meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.
Which neighbor does Eritrean cuisine strongly resemble?
Ethiopia