Qado or lunch is often elaborate. Varieties of bariis (rice), the most popular probably being <answer>basmati</answer>, usually serve as the main dish. Spices like cumin, cardamom, cloves, cinnamon, and garden sage are used to aromatize these different rice delicacies. Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm.
What is the most popular variety of bariis?
basmati