New Haven's greatest culinary claim to fame may be its <answer>pizza</answer>, which has been claimed to be among the best in the country, or even in the world. New Haven-style <answer>pizza</answer>, called "a<answer>pizza</answer>" (pronounced ah-BEETS, [aˈpitts] in the original Italian dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. A<answer>pizza</answer> is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. A<answer>pizza</answer> may be red (with a tomato-based sauce) or white (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well-known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's A<answer>pizza</answer> (which opened in 1938). Modern A<answer>pizza</answer> on State Street, which opened in 1934, is also well-known.
New Haven, in terms of food is best known for what?
pizza