Qado or lunch is often elaborate. Varieties of bariis (<answer>rice</answer>), the most popular probably being basmati, usually serve as the main dish. Spices like cumin, cardamom, cloves, cinnamon, and garden sage are used to aromatize these different <answer>rice</answer> delicacies. Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm.
What is bariis in English?
rice