Hancock'S Harbor Crab Cakes
["1 lb. lump backfin crabmeat", "chopped onion to taste", "chopped celery to taste", "salt and pepper to taste", "Old Bay Seasoning to taste", "white sauce"]
["Fold crabmeat into white sauce.", "Roll into round cake shapes. Dip into egg and milk mixture, roll in \"Shake and Blend\" flour. Roll in Italian flavored bread crumbs.", "Deep fry until brown."]
["lump backfin crabmeat", "onion", "celery", "salt", "white sauce"]