Sausage Gravy And Biscuits
["1 lb. bulk sausage", "1/2 c. flour", "2 to 3 c. cold milk"]
["Brown in heavy skillet 1 pound sausage.", "Leave some bits to stick to bottom of skillet and brown.", "This gives good flavor and color to gravy.", "Remove browned sausage to plate.", "Leave about 1/4 cup of drippings in skillet.", "(If too lean, add margarine to make 1/4 cup.)"]
["bulk sausage", "flour", "cold milk"]