Pasta A La Caprese
["1 lb. penna, ziti or rigatoni", "12 plum or 4 large tomatoes, sliced think lengthwise (about 5 c.)", "3 to 4 smashed garlic cloves", "1 long thin yellow-red sweet red pepper, sliced thin", "20 leaves fresh basil, torn in half", "1/2 c. olive oil", "1 tsp. salt", "5 to 6 twists pepper mill", "1 (8 oz.) pkg. Mozzarella cheese, cubed", "freshly grated Parmesan cheese"]
["At least 1 1/2 hours before", "serving,", "combine tomatoes, garlic, sweet", "pepper, basil, oil, salt and pepper\tin", "a", "bowl (large", "enough", "to\tcontain", "both sauce and cooked pasta).\tLet stand without refrigerating.", "When pasta", "is", "cooked", "and", "well drained, add Mozzarella, then sauce.", "Mix quickly, but well and serve", "immediately.", "Pass Parmesan\tcheese\tto", "sprinkle", "over. This take 10 minutes to prepare and makes 6 servings."]
["penna", "tomatoes", "garlic", "red pepper", "basil", "olive oil", "salt", "pepper", "Mozzarella cheese", "Parmesan cheese"]