Oyster-Spinach Potage
["1 c. milk", "1 (10 1/4 oz.) can cream of chicken or mushroom soup", "1 (10 oz.) pkg. frozen creamed spinach", "1/2 c. dry white wine", "1 (8 oz.) can oysters (fresh or canned)", "1/8 tsp. white pepper"]
["Stir milk into soup in saucepan.", "Add spinach.", "Simmer, uncovered, 10 minutes over gentle heat.", "Stir in wine, oysters with their liquid and pepper.", "Heat well; if oysters are fresh, allow about", "10 minutes.", "Makes 5 cups or about 4 servings."]
["milk", "cream of chicken", "frozen creamed spinach", "white wine", "oysters", "white pepper"]