Crabmeat Bisque
["5 (11 oz.) cans tomato bisque", "4 c. light cream", "1/2 c. milk", "1/2 tsp. nutmeg", "1 c. very dry sherry wine", "1 (5 oz.) can crabmeat, drained"]
["In large saucepan, combine soup, cream, milk and nutmeg; stir to combine.", "Heat slowly just to boiling, about 10 minutes.", "Add sherry and crabmeat, stirring; heat until thoroughly hot.", "Do not boil.", "Serve in individual soup cups.", "Sprinkle top of each with a little nutmeg.", "Makes 24 (1/2-cup) servings."]
["tomato bisque", "light cream", "milk", "nutmeg", "very dry sherry wine", "crabmeat"]