Mexican Cheese Dip
["2 lb. Velveeta cheese (regular, mild or hot)", "1 lb. ground beef", "1 lb. regular, mild or hot sausage", "1 (10 3/4 oz.) can cream of mushroom soup", "1 can Ro-Tel tomatoes"]
["Brown ground beef and sausage together; drain off fat. Add Velveeta cheese, ground beef, sausage, cream of mushroom soup (do not add water to soup) and Ro-Tel tomatoes to a 6-quart crock-pot. Stir until cheese is melted, then serve with tortilla chips."]
["Velveeta cheese", "ground beef", "regular", "cream of mushroom soup", "Ro-Tel tomatoes"]