Cheese Stuffed Chicken
["2 (8 oz.) whole chicken breasts, skinned and boned", "4 (3 x 1-inch) slices Monterey Jack cheese", "1 egg", "2 tsp. Parmesan cheese", "1 tsp. parsley", "1/2 tsp. instant chicken bouillon granules", "2 Tbsp. flour", "2 Tbsp. cooking oil"]
["In thickest side of each chicken piece, cut a pocket large enough for cheese.", "Place a cheese slice in each pocket.", "Beat together egg, Parmesan cheese, parsley, bouillon and dash of pepper.", "Coat chicken with flour and dip in egg mixture.", "Brown in hot oil 2 to 3 minutes on each side.", "Transfer to 10 x 6 x 2-inch baking dish.", "Bake 8 to 10 minutes at 375\u00b0.", "Makes 4 servings."]
["chicken breasts", "cheese", "egg", "Parmesan cheese", "parsley", "instant chicken", "flour", "cooking oil"]