Broiled Dijon Grouper
["3 Tbsp. Dijon mustard", "1 Tbsp. sliced green onions", "1/4 tsp. coarsely ground pepper", "6 (4 oz.) grouper fillets", "vegetable cooking spray", "1 Tbsp. reduced calorie margarine, melted"]
["Combine first 3 ingredients in a small bowl.", "Place fillets on rack of a broiler pan coated with cooking spray; brush with margarine.", "Broil 5 1/2 inches from heat 8 minutes.", "Turn fish; spread mustard mixture evenly over fillets.", "Broil an additional 3 minutes or until fish flakes easily when tested with a fork. Yield:", "6 servings (127 calories and 21% fat per serving)."]
["mustard", "green onions", "ground pepper", "grouper", "vegetable cooking spray", "margarine"]