Low-Fat Classic Chicken Pot Pie
["2 cans (15 oz.) mixed vegetables, drained", "1 (10 oz.) can cooked chicken, drained", "1 (10 3/4 oz.) can low-fat sodium cream of chicken or cream of mushroom soup", "1/2 tsp. thyme (if desired)", "2 c. reduced-fat biscuit mix", "1 c. plus 2 Tbsp. skim milk"]
["Preheat oven to 350\u00b0. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour vegetables into greased 2-quart casserole. In small bowl, combine biscuit mix and milk with a fork. Drop a tablespoon at a time over vegetable mixture. Bake, uncovered, for 30 to 35 minutes or until crust is golden brown and filling is hot. Makes 6 servings."]
["mixed vegetables", "chicken", "low-fat sodium cream of chicken", "thyme", "biscuit mix", "milk"]