Barbecue Pork
["5 lb. Boston butt roast", "1 Tbsp. sugar", "1 to 1 1/2 bottles Bulls Eye barbecue sauce", "garlic powder", "onion", "salt and pepper"]
["Cook roast in crock-pot.", "Drain, pull apart and discard fat. Mix all ingredients and heat in skillet about 15 minutes.", "Serve or freeze.", "If frozen, heat in oven."]
["butt roast", "sugar", "bottles", "garlic", "onion", "salt"]