Lo-Cal Summer Dip
["1 (8 oz.) carton reduced-fat sour cream", "1 c. plain nonfat yogurt", "1 (1.4 oz.) envelope vegetable soup mix", "2 tsp. chopped fresh dill"]
["Combine ingredients.", "Cover and refrigerate 6 hours.", "Serve with assorted fresh vegetables.", "Yield: 2 1/4 cups."]
["sour cream", "nonfat yogurt", "vegetable soup mix", "dill"]