Easy Strawberry Jam
["2 c. crushed berries", "4 c. sugar", "3/4 c. water", "1 box Sure-Jell"]
["Remove stems from berries and crush.", "Stir sugar into fruit juice.", "Let stand for 10 minutes; stir occasionally.", "Mix 3/4 cup water and 1 box Sure-Jell fruit pectin in small saucepan.", "(It may be lumpy before cooking.)", "Bring mixture to boil over high heat, stirring constantly.", "Continue boiling and stirring 1 minute. Stir hot Sure-Jell mixture into juice or fruit mixture.", "Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes.", "Fill all containers quickly to within 1/2-inch of tops. Wipe off top edges of the rest of jam recipe containers; cover with lids.", "Let stand at room temperature 24 hours.", "Use plastic freezer containers and lids (1 to 2 cup size).", "You can store in refrigerator up to 3 weeks, covered, or in freezer up to 1 year."]
["berries", "sugar", "water"]