Pumpkin Chiffon Pie
["1 Tbsp. gelatin (2 tsp. for 8-inch)", "1/4 c. cold water (3 Tbsp. for 8-inch)", "3/4 c. brown sugar (6 Tbsp. for 8-inch)", "1/2 tsp. salt (1/3 tsp. for 8-inch)", "2 tsp. cinnamon (1 1/2 tsp. for 8-inch)", "1/2 tsp. ginger (1/3 tsp. for 8-inch)", "1/2 tsp. allspice (1/3 tsp. for 8-inch)", "1 1/3 c. mashed cooked pumpkin (1 c. for 8-inch)", "3 large egg yolks (3 medium for 8-inch)", "1/2 c. milk (1/3 c. for 8-inch)"]
["Blend gelatin and cold water.", "Mix remaining ingredients together in saucepan.", "Cook over low heat, stirring until it boils.", "Boil 1 minute.", "Remove from heat.", "Stir in softened gelatin.", "Cool."]
["gelatin", "cold water", "brown sugar", "salt", "cinnamon", "ginger", "allspice", "mashed cooked pumpkin", "egg yolks", "milk"]