Jalapeno Corn A La Rondini
["5 small cans white corn (about 60 oz.)", "1-1/2 sticks butter (room temp.)", "2-8 oz. pkg. cream cheese (room temp.)", "3 Tbsp. flour", "dash of salt", "1 c. milk", "1 sm. can Clemente Jacque Jalapenos (or 7-8 whole jalapenos with seeds removed from half of them)", "Optional: 2-3 Tbsp parsley or chives into the liquid"]
["Dissolve cheese and butter in boiler;", "Add milk, flour and salt.", "Mix well."]
["white corn", "butter", "cream cheese", "flour", "salt", "milk", "Clemente", "parsley"]