Country Chicken And Dumplings
["1 (3 to 3 1/2 lb.) broiler-fryer", "2 qt. water", "2 stalks celery, cut into pieces", "1 tsp. salt", "2 c. all-purpose flour", "2 tsp. baking powder", "1/2 to 3/4 tsp. salt", "1/4 c. butter or margarine, softened"]
["Place chicken in a Dutch oven.", "Add water, celery and 1 teaspoon salt.", "Bring to a boil; cover, reduce heat and simmer 1 hour or until tender.", "Remove chicken from broth and cool. Discard celery.", "Bone chicken and cut meat into bite-size pieces. Set aside meat and 3/4 cup broth.", "Bring remaining broth to a boil."]
["water", "stalks celery", "salt", "flour", "baking powder", "salt", "butter"]