Sausage Cheese Grits Casserole
["4 c. salted water", "1 c. quick cooking grits", "2 c. shredded sharp Cheddar cheese", "1/4 c. milk", "2 to 3 Tbsp. butter", "2 tsp. Worcestershire sauce", "1/2 tsp. garlic salt", "1 egg", "1 lb. sausage"]
["Bring salted water to boil.", "Slowly add quick cooking grits (not instant).", "Return to boil, cover, reduce heat and cook 3 to 5 minutes, stirring occasionally.", "Remove from heat and add cheese; stir until melted. Add milk, butter, Worcestershire sauce and garlic salt.", "Mix well.", "Beat egg in small bowl.", "Add 1 tablespoon grits mixture until blended and add back to grits.", "Spoon half of grits into an 8-inch square baking dish, top with one pound of cooked and drained sausage and cover with remaining grits.", "Cover and chill 8 hours."]
["water", "cooking grits", "Cheddar cheese", "milk", "butter", "Worcestershire sauce", "garlic salt", "egg", "sausage"]