Harvard Beets
["1 to 2 lb. can drained or 12 small cooked and cut beets", "1/2 Tbsp. cornstarch", "1/2 sugar", "1/4 c. water or beet liquid", "1/4 c. vinegar"]
["Mix sugar and cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and let stand over low heat 30 minutes."]
["beets", "cornstarch", "sugar", "water", "vinegar"]