Marinated Carrots
["5 c. carrots, sliced and cooked until tender", "1 medium green pepper, diced", "2 medium onions, diced", "1 tsp. Worcestershire sauce", "1 can tomato soup", "1/2 c. vinegar", "3/4 c. sugar", "salt and prepared mustard to taste"]
["Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving."]
["carrots", "green pepper", "onions", "Worcestershire sauce", "tomato soup", "vinegar", "sugar", "salt"]