Tabasco Marinated Shrimp
["3 lb. raw shrimp (fresh or frozen)", "2 (12 oz.) bottles or cans beer", "1/2 tsp. Tabasco sauce", "1 Tbsp. salt", "1 Tbsp. dry mustard", "2 Tbsp. vinegar", "1 slice onion", "2 Tbsp. honey", "1/4 tsp. bitters (Peychaud or Angostura)"]
["Remove shells and veins from shrimp.", "Rinse.", "In a saucepan, combine beer, Tabasco, salt, mustard, vinegar, onion, honey and bitters.", "Bring to a boil and simmer about 1 minute.", "Add only enough cleaned shrimp as will be covered by the liquid mixture. Return the mixture to a boil and then simmer 2 to 5 minutes, depending on the size of the shrimp.", "Remove shrimp from the liquid.", "Add remaining shrimp and repeat the cooking procedure."]
["shrimp", "bottles", "Tabasco sauce", "salt", "mustard", "vinegar", "onion", "honey", "bitters"]