Tenderloin Deluxe
["2 (2 1/2 lb.) whole tenderloins (have butcher trim fat; pork tenderloin may also be used)", "2 Tbsp. butter", "1/4 c. chopped green onions", "mushrooms (may be added)", "2 Tbsp. butter", "2 Tbsp. soy sauce", "1 tsp. Dijon mustard", "dash of pepper", "3/4 c. plus dry sherry"]
["Spread tenderloin with the first 2 tablespoons butter. Place in shallow baking pan. Bake, uncovered, in hot oven at 400\u00b0 for 20 minutes."]
["tenderloins", "butter", "green onions", "mushrooms", "butter", "soy sauce", "mustard", "pepper", "sherry"]