"Philly" Chocolate Tunnel Cake
["1 (2 layer) chocolate cake mix with pudding", "1/3 c. squeeze Parkay margarine", "2 (8 oz.) pkg. Philadelphia brand cream cheese, softened", "1/2 c. sugar", "2 eggs", "2 Tbsp. squeeze Parkay margarine", "2 oz. Baker's semi-sweet chocolate, melted", "2 Tbsp. corn syrup"]
["Preheat oven to 350\u00b0.", "Prepare cake mix according to package directions, substituting margarine for oil.", "Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan.", "Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.", "Blend in eggs, one at a time. Pour over batter in pan.", "Spoon reserved batter over cream cheese mixture.", "Bake 1 hour or until toothpick inserted near center comes out clean.", "Cool 30 minutes; remove to wire rack.", "Combine margarine, chocolate and corn syrup.", "Pour over cooled cake. Makes 12 servings.", "Preparation time: 15 minutes; cooking time: 35 minutes."]
["layer", "margarine", "cream cheese", "sugar", "eggs", "margarine", "chocolate", "corn syrup"]