Glazed Carrots
["1 1/4 lb. carrots in 2-inch julienne", "1 Tbsp. honey", "1 Tbsp. lemon juice", "1 Tbsp. vegetable oil", "1 Tbsp. unsalted butter", "1 1/2 tsp. brown sugar", "2 Tbsp. finely chopped fresh parsley"]
["Steam carrots until barely tender, about 10 minutes.", "Remove from heat and set aside.", "Mix honey and lemon juice together.", "Heat vegetable oil and butter together in a large skillet over medium heat.", "Saute carrots 3 minutes, stirring constantly.", "Add brown sugar and cook 3 more minutes.", "Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.", "Sprinkle with parsley just before serving.", "Makes 6 servings."]
["carrots", "honey", "lemon juice", "vegetable oil", "unsalted butter", "brown sugar", "parsley"]