Smoked Chicken
["1 large roasting chicken", "1 gal. water", "1/2 c. canning salt", "1 c. tender quick", "5 Tbsp. liquid smoke"]
["Put chicken in larger container (like a 5 gallon plastic pail).", "Pour brine (water, canning salt, tender quick and liquid smoke) over it and leave in brine for 24 hours.", "Turn chicken end for end a few times during brining time.", "Rinse off.", "Dry off. Put breast side down on rack.", "Roast for 1 hour at 350\u00b0, then turn oven down to 250\u00b0 until done."]
["chicken", "water", "canning salt", "liquid smoke"]