Barbecue Boston Butts
["4 to 6 lb. Boston butt", "salt and pepper to taste", "chopped onion", "1 jar favorite barbecue sauce"]
["Cover Boston butt with salt and pepper.", "Put in crock-pot with the chopped onion. Cook for 3 hours or until it falls apart with a fork. Drain well. Shred. Add barbecue sauce; reheat and serve on buns."]
["Boston butt", "salt", "onion", "barbecue sauce"]