Clam Sauce For Vermicelli
["2 flat cans clams (1 minced and 1 chopped)", "1 Tbsp. dried parsley", "1/4 c. butter", "1/4 c. olive oil", "1 tsp. Italian herb seasoning", "2 cloves garlic, minced or powder equivalent", "a shake of coarse pepper", "1/2 c. Parmesan cheese, grated"]
["In a saucepan, combine all ingredients.", "(Do not drain clams.) Gently heat until very hot, but not boiling (makes clams tough). Makes enough sauce for 8 ounces prepared vermicelli.", "Pass extra cheese when serving.", "Serve with a simple tossed salad and French bread slices, toasted and buttered."]
["parsley", "butter", "olive oil", "Italian herb seasoning", "garlic", "pepper", "Parmesan cheese"]