Sweet & Sour Pickles
["medium size cucumbers (to fill 4 qt. size jars)", "1 onion, sliced", "2 celery stalks, quartered", "8 heads fresh dill", "4 c. white sugar", "1/2 c. salt (use good canning salt for best results)", "1 qt. vinegar", "2 c. water"]
["Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill.", "Dissolve sugar and salt in vinegar and water; bring to a boil.", "Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water.", "Seal at once.", "For best results, do not use for 30 days.", "Makes 4 quarts."]
["cucumbers", "onion", "celery stalks", "dill", "white sugar", "salt", "vinegar", "water"]