Garden Harvest Chowder
["4 slices bacon", "2 Tbsp. sliced green onion", "1/2 c. chopped celery", "1/2 c. peeled and thinly sliced carrot", "2 c. mashed potatoes", "1 (17 oz.) can cream style corn", "1/2 c. frozen English peas", "2 c. milk", "1/2 tsp. salt", "1 c. (4 oz.) shredded cheddar cheese", "1 large tomato, peeled and thinly sliced", "Seasoned pepper"]
["Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble bacon. Reserve 1 Tbsp. drippings in pan. Saute onion, celery, and carrot in reserved drippings for 2 minutes. Stir in potatoes, corn, peas, milk, salt, and cheese. Cook over medium heat, stirring occasionally, until cheese melts. Top each serving with a tomato slice, bacon and a dash of seasoned pepper."]
["bacon", "green onion", "celery", "carrot", "potatoes", "cream style corn", "peas", "milk", "salt", "cheddar cheese", "tomato", "pepper"]