Microwave Pecan Crisp Squash
["2 acorn squash (about 1 lb. each)", "1/3 c. coarsely chopped pecans", "3 Tbsp. brown sugar, packed", "1/4 tsp. cinnamon", "2/3 c. butter-cracker crumbs", "1/3 c. butter, melted", "1/2 tsp. salt"]
["Cut squash in half lengthwise.", "Remove seeds and fibrous membranes.", "Place cut side down in 12 x 8 x 2-inch dish.", "Cover with plastic wrap, turning back one corner to vent.", "Microwave at High 6 minutes, rotating dish 1/2 turn after 3 minutes.", "While squash is cooking, toss together crumbs, pecans, butter, brown sugar, salt and cinnamon.", "After squash has cooked 6 minutes, turn cut side up and divide filling among the 4 halves.", "Re-cover with plastic wrap and microwave at High 6 to 8 minutes, until squash is tender.", "Remove plastic wrap and let stand 5 minutes until serving."]
["acorn", "pecans", "brown sugar", "cinnamon", "butter-cracker crumbs", "butter", "salt"]