Cherry Cheese Pie
["1 (9-inch) baked pastry shell or graham cracker crust", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1/3 c. ReaLemon lemon juice from concentrate", "1 tsp. vanilla extract", "1 (21 oz.) can cherry pie filling, chilled"]
["In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla.", "Pour into prepared pastry shell.", "Chill 3 hours or until set. Top with desired amount of pie filling. Refrigerate leftovers."]
["pastry shell", "cream cheese", "condensed milk", "lemon juice from concentrate", "vanilla extract", "cherry pie filling"]