Baked Navy Beans(Slow Cooker)  
["1 1/2 lb. dry navy beans (3 c.)", "1 medium onion, chopped", "1 c. brown sugar", "2 tsp. dry mustard", "2 Tbsp. dark molasses", "1 Tbsp. salt", "1/4 lb. salt pork"]
["Cook dry beans in water until softened, 3 times the volume of water to beans, about 30 minutes.", "Let stand for 1 to 1 1/2 hours or until softened.", "Drain and put in crock-pot with all ingredients well mixed.", "Cover and cook on low for 10 to 12 hours (high 4 to 6 hours), stirring occasionally."]
["dry navy beans", "onion", "brown sugar", "dry mustard", "dark molasses", "salt", "salt pork"]