Shimmering Shrimp Mold
["2 (3 oz.) pkg. lemon or lime jello", "2 tsp. salt", "2 c. boiling water", "1 c. cold water", "4 tsp. vinegar", "2 c. small cooked shrimp or use diced, cooked ham or turkey", "1/2 c. diced celery", "2 Tbsp. chopped pimiento", "1 c. sour cream or yogurt", "1 Tbsp. chopped parsley", "1 Tbsp. chopped onion", "1 tsp. curry powder (optional)"]
["Dissolve jello and salt in boiling water.", "Add cold water and vinegar; chill until thickened.", "Add 1 1/2 cups shrimp, celery, pimiento and 1 1/2 cups jello.", "Spoon into 6-cup ring mold.", "Chill until set, but not firm.", "Add sour cream, parsley, onion and curry to remaining jello.", "Spoon into mold.", "Chill until firm, about 4 hours.", "Unmold and serve with salad greens, if desired.", "Garnish with remaining shrimp."]
["lemon", "salt", "boiling water", "cold water", "vinegar", "shrimp", "celery", "pimiento", "sour cream", "parsley", "onion", "curry powder"]