Home-Made Sauerkraut
["5 lb. cabbage", "3 1/2 Tbsp. course salt"]
["Mix salt and cabbage and place in large earthen jar.", "If more water or brine is needed, use 2 tablespoons of salt to each quart of water.", "Place in jars and seal.", "After 6 weeks, can be processed 15 minutes in water bath."]
["cabbage", "course salt"]