Bran Muffins(Low-Fat, Low Cholesterol)  
["5 c. flour", "2 c. sugar", "1 (16 oz.) box regular bran cereal or 15 oz. raisin bran", "1 c. applesauce", "1 c. Egg Beaters", "1 qt. buttermilk", "5 tsp. baking soda", "2 tsp. salt"]
["Mix ingredients in order given; let stand one hour and mix again.", "Batter will keep in refrigerator for 2 weeks.", "Bake in greased cupcake tins at 375\u00b0 for 25 minutes or microwave in microwavable muffin tin 5 minutes on High (depending on your microwave power.)"]
["flour", "sugar", "regular bran cereal", "applesauce", "Egg Beaters", "buttermilk", "baking soda", "salt"]