Nancy'S Boiled Fish
["4 firm texture fish steaks (5 to 7 oz.) or skinless fillets (about 3/4-inch thick)", "salt to taste", "pepper to taste", "2 Tbsp. Parmesan cheese, freshly grated"]
["Preheat broiler.", "Rinse steaks or fillets; pat dry with paper towels.", "Season with salt and pepper.", "Spread 1 to 1 1/2 tablespoons mayonnaise over top of each steak or fillet.", "Sprinkle 1 1/2 teaspoons cheese on top of each.", "Place on broiling pan. Broil 4 to 6 inches from heat, 5 to 8 minutes or until top is puffed and brown and fish tests done.", "Serves 4."]
["fish", "salt", "pepper", "Parmesan cheese"]