Venison Bologna(Makes 3 Rolls)  
["5 lb. ground venison", "5 tsp. tender quick cure salt", "1 1/2 tsp. hickory smoke salt", "3 tsp. mustard seed", "3 tsp. coarse black pepper", "3 tsp. garlic salt"]
["Mix all ingredients.", "Separate into 3 rolls, and cover with plastic wrap.", "Refrigerate for 3 days.", "Remove from fridge, and bake on oven rack, at 350\u00b0 for 1 hour.", "(Make sure you have drip pan beneath the oven rack.)"]
["ground venison", "salt", "hickory smoke salt", "coarse black pepper", "garlic salt"]