Cape Cod Cranberry-Pear Relish
["1 bag (12 oz.) fresh cranberries (3 cups)", "1 1/4 c. packed light brown sugar", "1/4 c. balsamic vinegar", "1/2 c. water", "1 medium pear, peeled, cored, and diced"]
["In 3-quart saucepan, heat cranberries, sugar, vinegar, and water to boiling over high heat, stirring frequently.", "Reduce heat to low; simmer, uncovered, until most of cranberries pop, about 10 minutes.", "Add diced pear, cover and cook about 10 minutes longer. Cover and refrigerate relish until well chilled, about 4 hours. Can be transferred to an airtight container and kept in refrigerator for up to 2 days.", "Makes about 3 cups."]
["fresh cranberries", "brown sugar", "balsamic vinegar", "water", "pear"]