California Veg.  Pie
["1 lb. ground beef", "1/2 c. onion, chopped", "1/2 tsp. salt", "1/8 tsp. pepper", "1 1/2 c. sliced zucchini", "1/4 c. green pepper, chopped", "1 tsp. dill weed", "2 Tbsp. margarine", "8 oz. can refrigerated crescent rolls", "4 oz. (1 c.) shredded Cheddar cheese", "5 fresh tomato slices"]
["Heat oven to 375\u00b0.", "In skillet, brown beef and onion, drain and stir in salt and pepper; set aside.", "Saute zucchini and green pepper in the margarine for 5 minutes, stirring frequently.", "Stir in dill weed.", "Separate dough and press over bottom and sides of 9-inch pie pan, or cake pan.", "Spoon meat mixture over crust. Sprinkle 1/2 cup cheese over meat.", "Spread zucchini mixture evenly over the meat.", "Top with tomato slices.", "Bake 10 minutes.", "Sprinkle remaining cheese over tomatoes and bake an additional 15 minutes. Cool 5 minutes before serving.", "Garnish with sour cream and alfalfa sprouts, if desired.", "Serves 6."]
["ground beef", "onion", "salt", "pepper", "zucchini", "green pepper", "dill weed", "margarine", "crescent rolls", "Cheddar cheese", "tomato"]