Creamy Hash Browns(Crock-Pot)  
["1 (2 lb.) pkg. frozen cubed hash brown potatoes", "2 c. (8 oz.) cubed or shredded process American cheese", "2 c. (16 oz.) sour cream", "1 can condensed cream of celery soup (undiluted)", "1 can condensed cream of chicken soup (undiluted)", "1 lb. sliced bacon, cooked and crumbled", "1 large onion, chopped", "1/4 c. butter or margarine, melted", "1/4 tsp. pepper"]
["Place potatoes in an ungreased 5-quart slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4 to 5 hours or until potatoes are tender and heated through. Yield: 14 servings."]
["potatoes", "American cheese", "sour cream", "condensed cream", "condensed cream", "bacon", "onion", "butter", "pepper"]