Dilled Turkey Breast
["1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)", "3/4 c. chicken broth", "3/4 c. sour cream", "1 Tbsp. dried dill weed", "sliced, cooked turkey, warmed"]
["In a saucepan, combine soup, chicken broth, sour cream and dill weed. Cook until heated through, but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6 to 8 servings."]
["condensed cream", "chicken broth", "sour cream", "dill weed"]