Vegetable Beef Soup
["1 lb. ground beef", "2 large onions, chopped", "3 medium potatoes, chopped", "1 Tbsp. salt", "1/2 tsp. pepper", "1 stick margarine", "10 oz. pkg. frozen peas", "10 oz. pkg. frozen carrots", "10 oz. pkg. frozen corn", "10 oz. pkg. frozen lima beans", "64 oz. tomato juice or 15 oz. tomato sauce", "1 large can tomatoes", "3 to 4 c. water", "1/4 c. sugar (if desired)"]
["Saut ground beef in large Dutch oven until browned, stirring to separate. Drain off fat. Add remaining ingredients and simmer, covered, for 45 minutes or until all vegetables are very tender. Any leftover meat, vegetables or pasta may be added, if desired."]
["ground beef", "onions", "potatoes", "salt", "pepper", "margarine", "frozen peas", "frozen carrots", "frozen corn", "frozen lima beans", "tomato juice", "tomatoes", "water", "sugar"]