Rolled Stuffed Cabbage Leaves
["1 medium size head cabbage", "1 lb. lamb, coarsely ground (beef may be used)", "1 medium size can tomatoes, minced", "4 or 5 cloves garlic", "1/4 tsp. cinnamon or allspice", "salt and pepper to taste", "1 c. rice"]
["Separate cabbage leaves and blanch in boiling water for 5 minutes to make the leaves pliable for rolling.", "Cut each leaf into 2 or 3 sections, eliminating the tough section of the stem.", "Set aside."]
["cabbage", "lamb", "tomatoes", "garlic", "cinnamon", "salt", "rice"]