Meat Loaf(For Those Who Don'T Like Dry Meat Loaf)  
["2 lb. ground beef (cheap)", "1/2 c. onion, chopped (1 medium)", "1/2 green pepper, chopped (not 1/2 c.)", "1/4 c. celery, chopped or 1/4 tsp. celery salt", "2 tsp. Lawry's seasoned salt", "1/4 tsp. pepper", "1/2 tsp. poultry seasoning", "1/4 tsp. dry mustard", "1 Tbsp. Worcestershire sauce", "1/2 tsp. chili powder", "1/2 tsp. garlic powder (not salt)", "1 Tbsp. parsley flakes (dry)", "4 slices soft white bread or whatever you have", "1/2 c. milk", "2 eggs", "1/2 c. saltines, crushed", "1 can tomato sauce (small)"]
["In medium bowl, mix milk, eggs and all spices (not tomato sauce).", "Add bite size bread chunks and let soak.", "In a large bowl, mix meat and vegetables; add milk, bread and spice mixture. Blend well (hands work best).", "Turn into a 9 x 13-inch baking dish; hand form into 2 low meat loaves.", "Press 4 fingers in a line into meat loaf to make 3 channels in the top of each loaf.", "Cover top of loaves with cracker crumbs, then tomato sauce.", "Bake at 350\u00b0 for 1 hour.", "Serves 8 to 10; can be cut in half.", "Can be doubled for a crowd.", "Very moist if directions followed. Wonderful!"]
["ground beef", "onion", "green pepper", "celery", "salt", "pepper", "poultry seasoning", "dry mustard", "Worcestershire sauce", "chili powder", "garlic", "parsley flakes", "white bread", "milk", "eggs", "saltines", "tomato sauce"]