French Fried Eggplant
["1 eggplant", "2 c. white flour", "2 tsp. salt", "1 tsp. pepper", "peanut oil"]
["Slice eggplant 1/2-inch thick and slice again to make 1/2 x 3-inch sticks.", "Place eggplant on paper towels; sprinkle with 1 teaspoon salt and let sit for 20 minutes.", "Combine flour, 1 teaspoon salt and pepper in paper bag.", "Add eggplant and shake to coat slices with flour.", "Heat 1 1/2-inches oil in skillet until very hot.", "Fry eggplant until golden brown (do not crowd them; fry in batches if necessary).", "Drain on paper towels; sprinkle with salt.", "Serve immediately."]
["eggplant", "white flour", "salt", "pepper", "peanut oil"]