Fat-Free Carrot Muffins
["2 1/4 c. all-purpose flour", "1/2 c. sugar", "1 tsp. salt", "1 tsp. baking soda", "1/2 tsp. baking powder", "1/4 tsp. ground ginger", "3 medium-size carrots, finely shredded (1 1/2 c.)", "1 (8 oz.) container vanilla nonfat yogurt", "1/2 c. thawed, frozen, no-fat, no-cholesterol egg substitute", "1/2 c. unsweetened applesauce", "1/2 c. dark, seedless raisins", "1/3 c. packed light brown sugar", "1 tsp. vanilla extract", "1 tsp. confectioners sugar"]
["About 1 hour before serving or early in day:", "Preheat oven to 350\u00b0.", "Spray eight 6-ounce brioche pans or jumbo muffin pan cups (3 x 1 1/2-inch) with nonstick cooking spray.", "Place prepared pans in a 15 1/2 x 10 1/2-inch jelly roll pan for easier handling."]
["all-purpose", "sugar", "salt", "baking soda", "baking powder", "ground ginger", "carrots", "vanilla nonfat yogurt", "egg substitute", "unsweetened applesauce", "raisins", "brown sugar", "vanilla extract", "confectioners sugar"]