Sauerbraten
["1 (4 lb.) pot roast", "2 c. vinegar", "2 c. water", "1/4 c. sugar", "2 tsp. salt", "12 peppercorns", "3 whole cloves", "3 bay leaves", "1 lemon, rinsed and cut into 1-inch slices", "3 Tbsp. butter"]
["Wipe a 4 pound pot roast with a clean, damp cloth.", "Combine next 7 ingredients in a saucepan.", "Heat without boiling.", "Pour hot mixture over meat and allow to cool.", "Add 1 lemon, rinsed and cut into 1-inch slices.", "Cover and set in refrigerator, turning meat over each day (3 to 4 days).", "Remove meat from marinade.", "Heat 3 tablespoons butter in pan.", "Add pot roast and brown slowly.", "Add 1 1/2 to 2 cups of marinade; bring to boiling.", "Reduce heat, cover tightly and simmer 2 1/2 to 3 hours.", "Add more liquid when needed. Only simmer, never boil."]
["vinegar", "water", "sugar", "salt", "peppercorns", "cloves", "bay leaves", "lemon", "butter"]