Hot Tuna Appetizer
["1 (7 oz.) can water-packed tuna, drained and flaked", "12 anchovy fillets, chopped", "3/4 c. chopped green pepper", "1/2 c. chopped pimento", "1 egg, hard-cooked and chopped", "3 green onions, chopped", "1 c. Russian dressing", "1 1/2 Tbsp. cognac", "6 Tbsp. butter", "6 thin white bread slices, crusts removed", "1 Tbsp. Worcestershire sauce"]
["In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.", "Mix well and set aside.", "In small bowl, mix remaining Russian dressing with cognac and set aside.", "In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.", "In same pan, spread tuna mixture over bread.", "Cover with Russian dressing mixture.", "Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.", "Serve immediately."]
["water", "anchovy", "green pepper", "pimento", "egg", "green onions", "dressing", "cognac", "butter", "thin white bread slices", "Worcestershire sauce"]