Peach And Lemon Punch
["3 (12 oz. each) pkg. frozen sliced, drained peaches or 6 fresh peaches, peeled and sliced", "3/4 to 1 1/4 c. superfine sugar", "4/5 qt. cream sherry", "3/4 c. lemon juice", "1 qt. ginger ale, chilled", "ice", "mint leaves and fresh flowers (if desired)"]
["Put peach slices in bowl; sprinkle with sugar and let sit 30 minutes.", "Pour sherry over peaches and refrigerate for at least 2 hours.", "Pour lemon juice and ginger ale over fruit.", "Serve over ice in punch bowl.", "Garnish with mint leaves and fresh flowers. Makes about 15 four ounce servings."]
["peaches", "sugar", "cream sherry", "lemon juice", "ginger ale", "mint"]