Espresso Chocolate Sauce
["1/3 c. strong coffee", "2 (1 oz.) sq. unsweetened chocolate", "1/2 c. sugar", "3 Tbsp. butter", "1/4 tsp. vanilla extract", "ice cream"]
["In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until sugar is dissolved and the butter is melted. Remove from heat; stir in vanilla. Serve over ice cream. Makes 1 cup."]
["coffee", "unsweetened chocolate", "sugar", "butter", "vanilla extract", "cream"]