Chicken Dijon
["4 skinless, boneless chicken breast halves (about 1 lb.)", "1 Tbsp. vegetable oil", "1 c. sliced fresh mushrooms (optional)", "2 Tbsp. dry white wine or water", "1 (12 oz.) jar Heinz Home Style chicken gravy", "1/3 c. milk", "1/8 tsp. pepper", "2 Tbsp. Dijon-style mustard"]
["In skillet, brown chicken in oil; remove.", "In same skillet, saute mushrooms until tender.", "Stir in wine, gravy, milk and pepper.", "Add chicken.", "Simmer, uncovered, for 5 to 7 minutes, until chicken is cooked; turn and baste occasionally.", "Stir mustard into sauce just before serving.", "Makes 4 servings."]
["skinless", "vegetable oil", "mushrooms", "white wine", "chicken gravy", "milk", "pepper", "mustard"]