Cranberry Orange Mold
["1 (8 oz. serving size) pkg. or 2 (4 oz. serving size) pkg. Jell-O brand orange or any red flavored sugar-free gelatin", "1 1/2 c. boiling water", "1 (16 oz.) can whole berry cranberry sauce", "1 c. cold water", "1 Tbsp. lemon juice", "1/4 tsp. ground cinnamon", "1/8 tsp. ground cloves", "1 orange, sectioned and diced"]
["Dissolve gelatin completely in boiling water in large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.", "Refrigerate about 1 1/2 hours or until thickened.", "Stir in orange.", "Spoon into 5 cup mold.", "Refrigerate about 4 hours or until firm.", "Unmold; garnish as desired.", "Makes about 10 servings."]
["sugar", "boiling water", "cranberry sauce", "cold water", "lemon juice", "ground cinnamon", "ground cloves", "orange"]