Chicken Breasts In Mustard Sauce
["2 Tbsp. margarine or butter", "4 skinless, boneless chicken breast halves (about 1 lb.)", "1/4 c. finely chopped onion", "2 Tbsp. apple brandy or apple juice", "1 c. whipping cream", "2 Tbsp. chopped fresh parsley", "2 Tbsp. Dijon mustard", "1/4 c. finely chopped walnuts"]
["Heat margarine or butter in 10-inch skillet over medium heat. Add chicken breasts.", "Cook for 12 to 14 minutes, turning after 6 minutes or until juices run clear.", "Remove chicken and reserve. Add onion and brandy or apple juice to skillet.", "Heat to boiling; reduce heat.", "Stir in whipping cream, parsley and mustard.", "Cook and stir over medium heat for 5 minutes.", "Add chicken and walnuts.", "Heat until hot.", "Makes 4 servings."]
["margarine", "skinless", "onion", "apple brandy", "whipping cream", "parsley", "mustard", "walnuts"]