Roast Venison
["3 to 4 lb. venison roast", "2 tsp. salt", "pepper", "flour", "2 Tbsp. oil", "water"]
["Sprinkle 2 teaspoons salt with a dash of pepper.", "Dredge with flour.", "Place in an iron pan with 2 tablespoons oil.", "Sear on all sides until brown.", "Add a small amount of water.", "Cover pan and turn heat to low.", "Add a little water when it seems dry.", "Cook until tender, very slowly.", "Remove from pan and use the drippings for gravy."]
["venison roast", "salt", "pepper", "flour", "oil", "water"]