Cheddar Cheese Soup
["1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*", "3 chicken bouillon cubes", "1 qt. milk", "1/4 c. margarine", "1/4 c. flour", "1/2 c. each: onions, carrots and celery", "1/4 tsp. each: salt and pepper", "1 (8 oz.) pkg. grated mild Cheddar cheese"]
["*Whole tomatoes are best when chopped up."]
["tomatoes", "chicken", "milk", "margarine", "flour", "onions", "salt", "Cheddar cheese"]