Mustard Pork Loin
["4 to 5 lb. boneless pork loin, rolled and tied", "salt and pepper", "1 1/2 c. mustard (salad)", "3 Tbsp. Worcestershire sauce", "3 crushed garlic cloves", "2 Tbsp. Kitchen Bouquet"]
["Place roast on a rack in a roasting pan.", "Salt and pepper roast, then spoon on mustard mixture (mustard, Worcestershire sauce, garlic cloves and Kitchen Bouquet mixed together. Bake", "at 350\u00b0 in a covered roaster approximately 2 to 2 1/2 hours or until 170\u00b0 internal temperature has been reached.", "Remove roast; let cool for slicing, about 15 minutes or so.", "Drain drippings.", "Add water enough for gravy; thicken and serve while hot."]
["boneless pork loin", "salt", "Worcestershire sauce", "garlic", "Kitchen"]