Cream Cheese Noodles
["6 c. water", "3 cubes beef bouillon", "8 oz. fresh mushrooms", "1/4 tsp. granulated garlic", "1/2 tsp. oregano", "1/2 tsp. basil", "1/2 tsp. marjoram", "2 bay leaves", "1/4 tsp. pepper", "8 oz. noodles (wide)", "4 oz. cream cheese (regular or light)", "2 Tbsp. margarine"]
["In a large pot or Dutch oven, combine water, bouillon and spices.", "Bring them to a boil.", "Add mushrooms and boil 5 minutes. Add noodles to boiling stock and cook according to package directions plus 2 or 3 minutes.", "Drain stock retaining 1 cup. Return noodles to pot and add cream cheese and margarine.", "Stir over low heat until cheese is melted, adding enough stock to keep everything damp to wet.", "(Serve immediately.)"]
["water", "beef bouillon", "fresh mushrooms", "garlic", "oregano", "basil", "marjoram", "bay leaves", "pepper", "noodles", "cream cheese", "margarine"]