Chicken Enchiladas
["2 1/2 c. chopped, cooked chicken", "1 medium onion, minced", "8 oz. shredded Cheddar, divided", "3 Tbsp. picante sauce", "1 can cream of chicken soup (undiluted)", "8 oz. sour cream", "1/2 c. chicken broth", "10 (7 or 8-inch) flour tortillas"]
["In medium bowl, blend together soup and sour cream; set aside. In large bowl, toss together chicken, onion, 4 ounces Cheddar and picante sauce.", "Moisten with about 1/4 of soup mixture.", "Divide chicken mixture evenly among tortillas by spooning across center. Blend broth into remaining soup mixture.", "Cover bottom of greased 9 x 13-inch baking dish with some soup mixture.", "Roll tortillas tightly and place seam side down in single layer.", "Spread with remaining soup mixture and sprinkle with remaining 4 ounces Cheddar.", "Bake at 350\u00b0 for about 35 minutes."]
["chicken", "onion", "shredded Cheddar", "picante sauce", "cream of chicken soup", "sour cream", "chicken broth", "flour tortillas"]