Easy Lemon Meringue Pie
["1 (3 oz.) pkg. lemon pudding and pie filling", "3/4 c. sugar", "juice of 1 lemon", "1 2/3 c. water", "3 egg yolks, well beaten", "grated peel of 1/2 lemon", "1 (8-inch) baked pie shell"]
["In saucepan, combine pie filling mix and sugar. Gradually blend in lemon juice and water until smooth. Stir in egg yolks. Bring to a full boil over medium heat. Boil 1 minute, stirring constantly. Add lemon peel and pour into baked pie shell. Top with Meringue, sealing well at edges.", "Bake at 350\u00b0 for 12 to 15 minutes. Cool 2 hours before serving.", "Makes 6 servings."]
["lemon pudding", "sugar", "lemon", "water", "egg yolks", "lemon", "shell"]