Mrs. Mccarthy'S Irish Stew
["2 lb. beef chuck, cut in 1-inch cubes", "2 Tbsp. fat", "1 clove garlic", "3 beef bouillon cubes", "6 carrots, quartered", "1 lb. jar small white onions", "1 can mushrooms", "1 (10 to 16 oz.) pkg. frozen peas", "4 c. boiling water", "1 medium onion, sliced", "1/2 tsp. pepper", "3 potatoes, quartered"]
["Thoroughly brown meat in hot fat.", "Add water, garlic, sliced onions and seasonings.", "Simmer covered about 2 hours.", "Add carrots, potatoes and small onions.", "Continue cooking 30 to 40 minutes or until vegetables are tender.", "Add mushroom soup, mushrooms and frozen peas.", "Cook 5 minutes more."]
["beef chuck", "fat", "clove garlic", "carrots", "white onions", "mushrooms", "frozen peas", "boiling water", "onion", "pepper", "potatoes"]