Chicken-Wild Rice Casserole
["1 pkg. long grain and wild rice", "1/2 c. chopped onion", "1/2 c. butter or margarine", "1/4 c. flour", "1 (6 oz.) can sliced mushrooms", "1 1/2 c. half and half or evaporated milk", "chicken broth", "3 c. cooked and diced chicken", "1/4 c. diced pimento", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. blanched, slivered almonds"]
["Prepare wild rice according to package directions.", "Cook onion in butter until tender, but not brown.", "Remove from heat; stir in flour.", "Drain mushrooms, reserving liquid.", "Add enough broth to liquid to make 1 1/2 cups.", "Gradually stir into flour mixture.", "Add cream.", "Cook and stir until thick.", "Add rice, mushrooms, chicken, pimento, salt and pepper.", "Place in 2-quart casserole and sprinkle with almonds.", "Bake at 350\u00b0 for 25 to 30 minutes.", "Serves 10.", "(It takes about 1 1/2 fryers to make 3 cups diced chicken.)"]
["long grain", "onion", "butter", "flour", "mushrooms", "milk", "chicken broth", "chicken", "pimento", "salt", "pepper", "blanched"]