Scallop And Corn Chowder(Makes About 4 Cups)  
["2 slices bacon", "1/2 c. chopped onion or white part of leek", "2 1/2 c. pared potatoes, cut into 1/2-inch cubes", "1 (13 3/4 oz.) can chicken broth, unsalted", "1 (17 oz.) can cream-style corn", "2 c. milk", "8 oz. bay or sea scallops, halved", "salt and pepper to taste", "2 to 3 drops Tabasco sauce"]
["Saute the bacon in a large saucepan until crisp.", "Set aside to drain on paper towels.", "Discard all but 1/2 teaspoon of bacon fat left in pan.", "Add onion or leek.", "Saute over low heat, stirring until tender, about 5 minutes.", "Add the potatoes and chicken broth and heat to boiling.", "Cover and cook over low heat until potatoes are tender, about 20 minutes.", "Remove saucepan from heat."]
["bacon", "onion", "potatoes", "chicken broth", "cream-style", "milk", "salt", "Tabasco sauce"]