Creamy Wild Rice Soup
["2 cups cooked wild rice", "1 large chopped onion", "1 c. chopped celery", "1 can drained mushrooms, chopped", "2 carrots, chopped", "1 1/2 cups diced ham", "8 cups water", "10 chicken bouillon cubes", "1 c. flour", "1 c. whipping cream", "1 1/2 sticks butter"]
["Saute onions, celery, carrots and mushrooms in butter until tender. Sprinkle flour over vegetables until well coated (mixture will be pasty). Add the water and bouillon cubes to the wild rice. Add coated vegetables and whipping cream. Heat and stir to make sure the vegetables blend into the soup. Do not boil. No salt needed. Serves 6."]
["rice", "onion", "celery", "mushrooms", "carrots", "ham", "water", "chicken", "flour", "whipping cream", "butter"]