Butternut Squash Soup
["1 - 3 lb. butternut squash", "1 medium onion, chopped", "1 medium potato, peeled and chopped", "2 carrots, peeled, halved and sliced", "1 - 14 1/2 oz. can chicken or vegetable broth", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. whipping cream"]
["Pierce the squash with a knife in 4 or 5 places, microwave on high power 10 to 13 minutes until slightly softened.", "Then peel, seed and cut into chunks (about 7 c.)"]
["butternut squash", "onion", "potato", "carrots", "chicken", "salt", "pepper", "whipping cream"]