Crispy Chicken Alfredo And Rice
["2 bags Success rice", "4 chicken cutlets, dredged in seasoned bread crumbs", "3/4 c. reduced-fat basil pesto", "1 (8 oz.) container light alfredo sauce", "1 c. shredded Mozzarella or Parmesan cheese", "pine nuts (to desired taste)"]
["Prepare rice according to package directions. Brown chicken on both sides in an oiled skillet on medium heat (make sure chicken is done). Empty rice in medium saucepan; add pesto and alfredo sauce. Over low heat, gently heat through. Serve rice with crispy chicken. Garnish with cheese, fresh basil and pine nuts, if desired. Serves 4."]
["rice", "chicken cutlets", "basil pesto", "light alfredo sauce", "Parmesan cheese", "nuts"]