Crescent Rolls
["2 pkg. active dry yeast", "3/4 c. warm water (105~ to 115~)", "1/2 c. sugar", "1 tsp. salt", "2 eggs", "1/2 c. shortening (part soft butter)", "4 c. all-purpose flour"]
["Dissolve yeast in warm water.", "Stir in sugar, salt, eggs, shortening and 2 cups flour; beat until smooth.", "Mix in remaining flour until smooth.", "Scrape dough from sides of bowl; cover and let rise until double, about 1 1/2 hours.", "Divide dough in half; roll each half into 12-inch circle.", "Spread with melted butter; cut into 16 wedges (I like to do this with a pizza cutter).", "Roll up each wedge, beginning at rounded edge.", "Place rolls with point under on a greased baking sheet.", "Cover and let rise until double, about 1 hour.", "Heat oven to 400\u00b0.", "Bake 12 to 15 minutes, until golden brown.", "Brush rolls with melted butter."]
["active dry yeast", "warm water", "sugar", "salt", "eggs", "shortening", "all-purpose"]