English Muffin Loaves
["5 c. All-Purpose Flour, divided", "2 pkg. (1/4 oz. each) active Dry Yeast", "2 Tbsp. Sugar", "2 tsp. Ground Cinnamon", "1 tsp. Salt", "1/4 tsp. Baking Soda", "1-1/2 c. Warm Orange Juice (120 - 130 degrees)", "1/2 c. Warm Water (120 - 130 degrees)", "1/4 c. Vegetable Oil", "1/2 c. chopped Pecans", "1/2 c. chopped dried Apricots", "Cornmeal"]
["In a mixing bowl, combine 2 cups Flour, Yeast, Sugar, Cinnamon, Salt and Baking Soda.", "Add Orange Juice, Water and Oil; beat on low speed until moistened.", "Beat on high 3 minutes.", "Stir in the Pecans, Apricots and remaining Flour to form a stiff batter.", "Do not knead.", "Grease two 8 x 4 x 2 inch loaf pans; sprinkle with cornmeal.", "Spoon batter into pans; sprinkle with cornmeal.", "Cover and let rise in a warm place until doubled, about 45 minutes.", "Bake at 350 for 35 - 40 minutes or until golden brown.", "Immediately remove from pans to cool on wire racks.", "Slice and toast.", "Yield 2 loaves."]
["All-Purpose Flour", "Yeast", "Sugar", "Ground Cinnamon", "Salt", "Baking Soda", "Orange Juice", "Water", "Vegetable Oil", "Pecans", "Cornmeal"]