Chicken Fried Steaks
["1/4 c. all-purpose flour", "1/2 tsp. salt", "1/2 tsp. black pepper", "1 pkg. (approximately 4) cubed beef steaks", "1 large egg, slightly beaten", "2 tbsp. milk", "1 c. saltine crackers, crumbled", "vegetable oil", "3 Tbsp. all-purpose flour", "1 1/4 c. chicken broth", "1/2 c. milk", "dash of Worcestershire sauce"]
["Combine the first 3 ingredients; sprinkle on both sides of steaks.", "Combine egg and milk in a shallow bowl.", "Dip steaks in egg mixture, then dredge in cracker crumbs.", "Pour oil to depth of 1/2 inch into large, heavy skillet.", "Fry steaks in hot oil over medium heat until brown, turning once.", "Remove steaks; drain off drippings, reserving 3 tablespoons.", "In skillet, add flour, stirring until smooth.", "Cook 1 minute.", "Add broth and 1/2 cup milk; stir constantly until thick.", "Add Worcestershire sauce; stir.", "Serve gravy with steaks and cooked rice or mashed potatoes."]
["all-purpose", "salt", "black pepper", "beef steaks", "egg", "milk", "crackers", "vegetable oil", "flour", "chicken broth", "milk", "Worcestershire sauce"]