Glazed Chicken Breasts
["1 envelope Lipton recipe secrets onion soup mix", "2/3 c. apricot or peach preserves", "1/2 c. water", "1 lb. boneless, skinless chicken breast halves", "2 large green bell peppers, sliced", "2 c. hot, cooked rice"]
["In a small bowl, thoroughly combine onion soup mix, preserves and water; set aside.", "In an aluminum foil-lined broiler pan, arrange chicken breasts and peppers.", "Top with soup mixture. Broil 20 minutes or until chicken is done, turning once while broiling.", "Serve over hot rice."]
["recipe secrets onion soup mix", "apricot", "water", "chicken", "green bell peppers", "rice"]