Cream Cheese Loaf
["6 c. all-purpose flour", "2 Tbsp. sugar", "1 tsp. salt", "1 envelope fast rising dry yeast", "1 c. water", "1 c. milk", "2 Tbsp. butter", "4 oz. cream cheese", "1 egg yolk, mixed with 1 Tbsp. water", "4 tsp. instant onion flakes"]
["Combine 3 1/2 cups flour, sugar, salt and yeast in a large bowl.", "Stir.", "Combine water, milk and butter in a small saucepan. Heat until warm.", "Add to the flour mix.", "Add cheese.", "Beat at low speed until blended, then beat at medium speed for 2 to 3 minutes. Mix in 1 1/2 cups of remaining flour, 1/2 cup at a time.", "Scrape sides while mixing.", "Turn dough out on a lightly floured surface. Knead until smooth (about 15 to 20 minutes).", "Shape into a ball. Place in a large oiled bowl, turning to bring the oiled side up. Cover with wax paper and a towel.", "Let rise for 30 minutes. Grease 2 loaf pans."]
["all-purpose", "sugar", "salt", "yeast", "water", "milk", "butter", "cream cheese", "egg yolk", "instant onion"]