Han'S Sauerbraten
["1 c. cider vinegar", "1 c. Burgundy wine", "2 onions, sliced", "1 stalk celery, chopped", "2 whole allspice", "2 whole cloves", "1 Tbsp. salt", "1 1/2 tsp. pepper", "3 lb. boned chuck pot roast (or bottom roast)", "1/3 c. vegetable oil", "4 Tbsp. unsifted all-purpose flour", "1 Tbsp. sugar", "1/2 c. crushed gingersnaps"]
["Step 1:", "In a large bowl, combine vinegar, wine, onions, celery, spices, salt and pepper.", "Wash meat with a damp cloth, put in marinade, cover and refrigerate for 3 days.", "Turn meat occasionally."]
["cider vinegar", "wine", "onions", "celery", "allspice", "cloves", "salt", "pepper", "boned chuck", "vegetable oil", "flour", "sugar", "crushed gingersnaps"]