Roasted Smoked Goose
["1/2 c. chopped onion", "1/4 c. butter", "4 c. dry bread", "water", "1 tsp. salt", "1/2 tsp. pepper", "2 eggs", "1 lb. sausage", "1 (6 to 10 lb.) goose"]
["Cut snapping turtle meat into steaks (thick as possible) and batter down with hands.", "Saute in butter and season to taste. Serve with jelly or appropriate sauce."]
["onion", "butter", "bread", "water", "salt", "pepper", "eggs", "sausage", "goose"]