Summer Squash Casserole For Crock-Pot
["2 lb. yellow summer squash (6 c.), sliced", "1/2 medium onion, chopped", "1 c. pared, shredded carrot", "1 (10 oz.) condensed cream of chicken soup", "1 c. sour cream", "1/4 c. flour", "1 pkg. (8 oz.) seasoned stuffing mix", "1/2 c. butter"]
["Toss stuffing mix with butter.", "Place 1/2 mix in crock-pot. Add vegetables mixed together.", "Combine soup, sour cream and flour.", "Pour over vegetables. Top with remaining stuffing.", "Cover and cook 7 to 9 hours on low.", "To use regular oven, precook squash.", "Add other ingredients.", "Bake at 350\u00b0 for 30 to 40 minutes."]
["yellow summer", "onion", "pared", "condensed cream", "sour cream", "flour", "stuffing mix", "butter"]