Christmas Ketchup
["1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)", "3/4 c. sugar", "1/4 c. white vinegar", "1 Tbsp. minced fresh ginger", "1/4 tsp. ground cinnamon", "1/8 tsp. allspice", "1/8 tsp. pepper", "1 Tbsp. all-purpose flour", "2 Tbsp. water"]
["Combine first 7 ingredients in a medium saucepan.", "Stir together flour and water until smooth.", "Add to cranberry mixture. Bring mixture to a boil, stirring constantly.", "Reduce heat and simmer 5 minutes or until thickened and bubbly.", "Remove from heat and cool.", "Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.", "Pour over cream cheese. Yield:", "2 1/4 cups."]
["cranberry sauce", "sugar", "white vinegar", "fresh ginger", "ground cinnamon", "allspice", "pepper", "flour", "water"]