Stabilized Whipped Cream
["1 tsp. plain gelatin, softened in 1/4 c. cold water", "1 c. heavy whipping cream", "1/3 c. powdered sugar"]
["Dissolve gelatin over boiling water; cool.", "Do not let congeal. Beat 1 cup of heavy cream until frothing; add cool gelatin very slowly to the cream as you continue beating.", "When fluffy, but not stiff, add powdered sugar and beat cream until it holds shape in soft peaks; do not beat too long.", "Watch it carefully.", "Will hold up hours in the refrigerator."]
["gelatin", "heavy whipping cream", "powdered sugar"]