Wine Mushroom Hamburger
["1 lb. ground beef", "1/4 c. cream", "1/4 c. milk", "1 Tbsp. minced onion", "1 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. butter or margarine", "2 Tbsp. flour", "1/2 c. beef bouillon", "1/2 c. dry red wine", "1 tsp. Worcestershire sauce", "2 Tbsp. chopped parsley", "1 (4 oz.) can sliced mushrooms", "3 or 4 slices toast"]
["Combine beef, cream, milk, onion, salt and pepper.", "Toss lightly with a fork until blended.", "Shape into 3 or 4 thick patties.", "Melt butter in skillet over medium-high heat.", "Add patties; brown well on both sides.", "Remove patties; keep warm. Add flour to drippings in pan; stir to blend well.", "Add bouillon and wine.", "Cook, stirring constantly, until mixture boils and becomes thick.", "Add Worcestershire sauce, parsley and mushrooms with liquid.", "Taste; add salt and pepper, if needed.", "Return patties to sauce.", "Simmer over low heat until meat is cooked to desired doneness.", "Place meat patties on toast slices; pour sauce over the top.", "Serves 3 to 4."]
["ground beef", "cream", "milk", "onion", "salt", "pepper", "butter", "flour", "beef bouillon", "red wine", "Worcestershire sauce", "parsley", "mushrooms"]