Great Mexican Corn Bread
["2 boxes Jiffy corn bread mix", "milk", "2 eggs", "1 medium onion, chopped/diced", "1 can creamed corn", "picante sauce or Ro-Tel tomatoes, diced", "3/4 lb. cheese (grated Cheddar or sliced Velveeta)"]
["Prepare corn bread according to instructions on Jiffy mix box. Fry/saute onion (chopped); combine cooked onion pieces, 1 can of creamed corn and diced Ro-Tel tomatoes.", "(If using canned Ro-Tel, drain before emptying contents.)", "Mix 3/4 of cheese in with corn bread mix, onions, Ro-Tel and creamed corn.", "Grease pan, 9 x 13-inch; cook 30 to 40 minutes at 350\u00b0.", "Watch to see when edges turn lightly brown and it looks done.", "Sprinkle remaining cheese on top of corn bread while hot."]
["corn bread", "milk", "eggs", "onion", "corn", "picante sauce", "cheese"]