Chicken Rice, Potato And Corn Soup
["1 quart of home canned chicken or cook 1 stewing chicken and debone", "5 pints chicken broth", "1 pint water", "3/4 tsp. marjoram", "3/4 tsp. rosemary", "1 tsp. salt", "1/8 tsp. sage", "1/4 tsp. garlic powder or 1 fresh garlic clove, minced", "1 Tbsp. minced onion", "1/2 cup rice (optional)", "corn, to taste", "potatoes, diced, to taste"]
["Mix chicken, broth, water, onion, and all seasonings in a 5 quart soup pot. Simmer for 1 hour. Add potatoes and corn (I use a pint of frozen corn and 6 - 10 potatoes, depending on their size). Simmer for another hour and then add rice. I usually simmer this soup all day so the flavors mingle together well."]
["chicken", "chicken broth", "water", "marjoram", "rosemary", "salt", "sage", "garlic", "onion", "rice", "corn", "potatoes"]