Cheddar-Dill Popovers
["2 eggs", "1 c. Gold Medal \"Wondra\" flour", "1 c. milk", "1/4 c. shredded Cheddar cheese (1 oz.)", "1/2 tsp. salt", "1/2 tsp. dried dill weed"]
["Heat oven to 450\u00b0.", "Generously grease six 6-ounce custard cups or 8 medium muffin cups (2 1/2 x 1 1/4-inch).", "Beat eggs slightly in a medium bowl.", "Stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).", "Fill custard cups half full, muffin cups 3/4 full.", "Bake 25 minutes at 325\u00b0.", "Bake 10 to 15 minutes longer."]
["eggs", "flour", "milk", "Cheddar cheese", "salt", "dill weed"]