Wurstfest Sausage Roll
["1 pkg. yeast (dry or cake)", "1 Tbsp. warm water", "1 tsp. sugar", "1/2 c. shortening", "1/2 c. sugar", "1 tsp. salt", "1 c. hot water", "3 eggs, beaten", "approximately 4 c. flour", "sausage, cut into strips (I use Lil Smokies or kielbasa)"]
["Combine first 3 ingredients.", "Set aside.", "Combine shortening, sugar, salt, hot tap water and eggs.", "Beat well.", "Add yeast mixture.", "Add 2 cups flour and beat well.", "Stir in another 2 to 2 1/2 cups flour to make soft dough.", "Refrigerate in large covered bowl overnight.", "Divide dough into 3 portions.", "Roll portion into circle 1/4-inch thick.", "Cut in 2-inch circles.", "Simmer sausage in covered pan approximately 5 minutes.", "Place sausage piece in center of each circle.", "Moisten edges of dough with a little water.", "Lap one side of dough over sausage and press edge of dough together to seal.", "Repeat with remaining dough.", "Place rolls on greased cookie sheet.", "Let rise about 1 to 1 1/2 hours or until doubled.", "Bake at 350\u00b0 for about 10 to 12 minutes or until brown. Makes 36 rolls."]
["yeast", "water", "sugar", "shortening", "sugar", "salt", "water", "eggs", "flour", "sausage"]