Dutch Oven Roast
["1 (3 to 5 lb.) roast (beef, venison or chuck)", "1 (12 oz.) can V-8 juice", "seasoning salt (Lawry's or High Trails)", "2 onions, quartered", "2 slices bacon", "6 potatoes, halved", "beer", "2 carrots (optional)"]
["In a", "Dutch", "oven,", "place", "bacon", "on", "bottom.", "Sprinkle seasoning salt all over meat; don't be shy.", "Pour in V-8 juice and 1/2 can", "beer (add more beer if needed).", "Place onions and carrots around", "meat.", "Cook", "at", "325\u00b0", "or simmer until meat is almost tender.", "Add", "potatoes", "and continue cooking until meat and potatoes", "are done.", "This usually makes its own gravy, but you may have to add some more liquid as needed."]
["beef", "salt", "onions", "bacon", "potatoes", "beer", "carrots"]