Crabmeat-Spinach Casserole
["1 (10 oz.) pkg. frozen, chopped spinach or fresh equivalent", "1 (1 lb.) carton small curd low-fat or fat-free cottage cheese", "4 tsp. cornstarch", "3 eggs", "1 (8 oz.) pkg. low-fat Cheddar cheese, grated", "9 oz. fresh, frozen or canned crabmeat"]
["Cook spinach until separated; drain well.", "Grate Cheddar cheese; set aside 1 to 2 ounces to top casserole.", "Put 3 eggs in a large mixing bowl and beat lightly.", "Add remaining ingredients and mix well.", "Turn into a 12 x 8-inch dish that has been sprayed with nonstick coating.", "Top with reserved grated cheese and bake at 350\u00b0 for one hour.", "Makes six generous servings."]
["cottage cheese", "cornstarch", "eggs", "low-fat", "crabmeat"]