Blueberry Crumb Bake With Tangy Yogurt Cream
["1 pt. blueberries", "1/2 tsp. lemon zest", "2 1/4 c. flour", "1 c. sugar", "1 1/2 sticks butter", "1 tsp. baking soda", "1 egg", "1/2 c. plain yogurt", "1 tsp. lemon juice"]
["Heat oven to 400\u00b0.", "Butter a round 10-inch baking dish.", "Toss blueberries with lemon zest.", "In a large bowl, combine 2 cups of flour with the sugar.", "Using your fingertips, cut in butter until it resembles coarse meal.", "Set 1 1/2 cups of the mixture aside for the crumb topping.", "In a small bowl, lightly beat the egg. Stir in the yogurt and lemon juice. Add to the dry ingredients in the large bowl and stir briefly until blended. Fold in 1 cup of the blueberries. Spread the batter in the dish and scatter the remaining 1 1/2 cups of blueberries on top. Sprinkle the reserved crumb mixture over the blueberries.", "Set the dish on a cookie sheet and bake for about 1 hour.", "Serve warm with the Yogurt Cream on the side."]
["blueberries", "lemon zest", "flour", "sugar", "butter", "baking soda", "egg", "plain yogurt", "lemon juice"]