Microwave Mushroom-Stuffed Fish Rolls
["1/2 head romaine lettuce", "1 c. fresh slices mushrooms", "2 tsp. butter", "1/2 tsp. crushed dry marjoram", "4 (4 oz.) skinless flounder or fillet of sole", "1 1/2 tsp. instant chicken bouillon", "1 egg yolk", "1 Tbsp. lemon juice", "paprika"]
["Chop the romaine leaves, mushrooms and butter.", "Cook in microwave on High 2 minutes. Stir in marjoram, 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon mixture onto each fillet.", "Roll fillets and secure with toothpick.", "Place into microwave baking dish. Cook on High 3 minutes. Combine cornstarch and bouillon granules.", "Stir in 1/2 cup water and egg yolk.", "Cook on High 1 1/2 to 2 minutes, until thick and bubbly.", "Stir every 30 seconds. Stir in lemon juice.", "Discard toothpicks. Spoon on sauce.", "Sprinkle with paprika.", "Makes 4 servings. Contains 150 calories."]
["romaine lettuce", "fresh slices mushrooms", "butter", "marjoram", "skinless flounder", "instant chicken", "egg yolk", "lemon juice", "paprika"]