Maple-Glazed Carrots
["2 1/2 lb. carrots of uniform size, cut in 3 x 1/2 x 1/2-inch strips", "6 c. boiling water", "2 Tbsp. butter", "2 Tbsp. firmly packed dark brown sugar", "1/2 c. maple syrup"]
["Cook carrots in boiling water, covered, 20 minutes or just until tender.", "Drain.", "Prepare glaze.", "Melt butter in large heavy skillet.", "Add sugar and syrup.", "Simmer, uncovered, 8 to 10 minutes or until thick and syrupy.", "When carrots are done dump into skillet; toss until glossy.", "Keep warm.", "Serves 10."]
["carrots of uniform size", "boiling water", "butter", "brown sugar", "maple syrup"]