Easy Quiche Lorraine
["2 c. (8 oz.) shredded Swiss cheese", "2 Tbsp. flour", "1 1/2 c. half and half milk/cream", "4 eggs, slightly beaten", "8 slices crispy cooked bacon, crumbled", "1/2 tsp. salt", "dash of pepper", "1 (9-inch) unbaked pastry shell"]
["Toss cheese with flour.", "Add half and half, eggs, bacon and seasonings.", "Mix well.", "Pour into shell and bake at 350\u00b0 for 40 to 45 minutes."]
["Swiss cheese", "flour", "milk", "eggs", "bacon", "salt", "pepper", "pastry shell"]