Mexican Chicken And Rice
["1/2 c. (2 oz.) shredded Cheddar cheese", "1 Tbsp. oil", "1 lb. boneless, skinless chicken breasts, cubed", "1 each small onion and green pepper, chopped", "1 pkg. frozen sweet corn, thawed (10 oz. pkg.)", "1 c. chicken broth", "1 c. mild salsa", "1 1/2 c. instant rice"]
["Heat oil in a large skillet on medium-high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa. Bring to a boil.", "Stir in rice. Cover. Remove from heat. Let stand 5 minutes.", "Sprinkle with cheese. Cover.", "Let stand 2 minutes or until cheese melts.", "Makes 4 servings."]
["Cheddar cheese", "oil", "chicken breasts", "onion", "frozen sweet corn", "chicken broth", "salsa", "instant rice"]