Chicken Dijon
["1 Tbsp. oil", "4 boneless chicken breasts", "1 (10 3/4 oz.) can cream of celery soup", "2/3 c. water", "1 Tbsp. Dijon mustard", "1/8 tsp. pepper", "4 c. cooked rice with parsley"]
["In skillet in hot oil, cook chicken for 10 minutes, or until browned.", "Remove from skillet; pour off fat.", "In same skillet, combine soup, water, mustard and pepper.", "Heat to boiling.", "Return chicken to skillet.", "Cover; cook over low heat for 5 minutes, or until chicken is done.", "Stir often.", "Serve with rice."]
["oil", "chicken breasts", "cream of celery soup", "water", "mustard", "pepper", "rice"]