Effie'S Butterscotch Pound Cake
["2 sticks butter", "1 (8 oz.) cream cheese", "1/2 c. Crisco shortening (not oil)", "1 tsp. vanilla", "2 1/2 c. sugar", "6 eggs", "3 c. all-purpose flour", "1 c. pecans", "1 (6 oz.) pkg. butterscotch pieces"]
["First 3 ingredients should be at room temperature. Cream first 3. Add sugar and vanilla. Beat well. Add eggs, one at a time (these should be at room temperature), beating after each egg. Add flour to mixture slowly. Save a little flour to dust nuts and butterscotch pieces, then add to mixture. Cook in tube pan or 2 loaves at 300\u00b0 for 1 1/2 hours."]
["butter", "cream cheese", "shortening", "vanilla", "sugar", "eggs", "all-purpose", "pecans", "butterscotch pieces"]