English Muffins
["1 pkg. yeast", "1/2 c. warm water", "1 1/2 c. scalded milk", "2 Tbsp. sugar", "2 tsp. salt", "1/4 c. shortening", "5 3/4 to 6 c. sifted flour"]
["Soften yeast in water.", "Combine next 4 ingredients; cool to lukewarm.", "Stir in 2 cups flour; beat well.", "Add yeast; mix.", "Add enough of remaining flour to make a moderately stiff dough.", "Turn out on a lightly floured surface; knead until smooth (8 to 10 minutes).", "Place in lightly greased bowl, turning dough once. Cover; let rise until double (1 1/4 hours).", "Punch down; cover and let rest 10 minutes.", "Roll to slightly less than 1/2-inch on lightly floured surface.", "Cut with a 3-inch round cutter (re-roll edges)."]
["yeast", "warm water", "milk", "sugar", "salt", "shortening", "flour"]