Hearty Beef 'N Cheese Crescent Pie
["1 1/4 lb. ground beef", "1/4 c. chopped green pepper", "1 c. cut green beans, drained", "1/4 tsp. garlic salt", "1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls", "1 c. tomato sauce with mushrooms", "paprika", "1/3 c. chopped onion or 4 tsp. instant minced onion", "1/4 tsp. cumin seed (if desired)", "1/2 tsp. salt", "1 egg, slightly beaten", "2 c. shredded Monterey Jack or Cheddar cheese"]
["Preheat oven to 375\u00b0.", "In large frypan, brown ground beef, onion and green pepper; drain fat.", "Stir in tomato sauce, beans, cumin seed, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.", "Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.", "Combine egg and 1 cup cheese; spread over crust.", "Spoon hot meat mixture into crust.", "Sprinkle with remaining cheese and paprika.", "Bake 20 to 25 minutes.", "For easier serving, let stand 5 minutes before cutting into wedges.", "Refrigerate leftovers.", "Makes 5 to 6 servings."]
["ground beef", "green pepper", "green beans", "garlic salt", "crescent dinner", "tomato sauce with mushrooms", "paprika", "onion", "cumin", "salt", "egg", "shredded Monterey"]