Oriental Cauliflower
["2 Tbsp. soy sauce", "2 Tbsp. water", "1 Tbsp. cornstarch", "1 small (1 lb.) cauliflower", "3/4 tsp. salt", "2 Tbsp. oil", "3 scallions, chopped", "1/4 lb. mushrooms, sliced", "7/8 c. chicken broth"]
["Stir soy sauce, water and cornstarch together and set aside. Separate cauliflower into flowerets.", "Cut flowerets into 1/4-inch slices.", "Cut any large slices in 1/2 to make bite size.", "Heat the oil and saute the scallions and mushrooms about 5 minutes.", "If the dish is not to be served immediately, stop at this point and continue just before serving.", "Add the cauliflower and saute 1 to 2 minutes.", "Add the broth and salt.", "Bring to a boil and simmer, covered, about 3 minutes or just until the cauliflower can be pricked with a fork.", "This step is the key to the entire dish.", "The cauliflower must not be overcooked.", "Stir in the cornstarch mixture and cook until the sauce thickens, just 1 to 2 minutes.", "Serves 3 to 4."]
["soy sauce", "water", "cornstarch", "cauliflower", "salt", "oil", "scallions", "mushrooms", "chicken broth"]