Marinated Venison Roast
["1 small deer hind quarter, boned and quartered", "2 bottles Italian dressing"]
["Bone out the hind quarter of a small deer.", "Marinate the meat in Italian dressing for 8 to 24 hours.", "Remove from marinade, roll up and tie with a clean string, making sure to make a secure, tight rolled roast.", "Place meat on rotisserie over low heat on a gas grill.", "Cook for 4 to 6 hours.", "Check frequently to see that the roast remains tied."]
["deer hind quarter", "Italian dressing"]