Low-Fat Carrot Muffins
["1 3/4 c. flour", "1/3 c. firmly packed brown sugar", "1 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "1/4 tsp. salt", "1/2 c. shredded carrot", "3/4 c. orange or pineapple juice", "1 Tbsp. canola oil", "1 Tbsp. molasses", "1 1/2 tsp. orange zest", "1 1/2 tsp. vanilla", "2 egg whites (or egg substitute totaling 1 egg)", "1/3 c. raisins or crushed pineapple, drained", "4 1/2 c. flour", "1/2 c. sugar", "1 Tbsp. baking powder", "3/4 tsp. soda", "3/4 tsp. salt", "1 1/4 c. butter or margarine (2 1/2 cubes)", "3/4 c. raisins", "1 1/4 c. buttermilk", "milk", "sugar and cinnamon"]
["In large bowl, combine flour, sugar, baking powder, soda, salt and butter.", "Cut these ingredients like you would for a pie crust. All big chunks of butter should be gone and just have a coarse even mixture.", "The better it is blended, the more flaky the scones."]
["flour", "brown sugar", "baking powder", "baking soda", "cinnamon", "salt", "carrot", "orange", "canola oil", "molasses", "orange zest", "vanilla", "egg whites", "raisins", "flour", "sugar", "baking powder", "soda", "salt", "butter", "raisins", "buttermilk", "milk", "sugar"]