Romanian Chicken Breasts
["3 large chicken breasts, cut in half", "1/4 cup oil", "salt", "pepper", "1 cup diced ham", "1 cup onion, chopped", "3/4 cup chopped celery", "1/2 tsp. basil", "2 - 6 ounce cans tomato paste", "1 - 13 ounce can chicken broth", "1 Tbsp. parsley", "1/2 lb. spaghetti"]
["Fry chicken breasts in oil until brown. Season well with salt and pepper to taste. Remove from pan. To oil, add ham, onion, celery, and basil, simmer for 5 minutes, stirring. Add paste to broth. Return chicken back to skillet and simmer 1 hour or until done. Turn chicken breasts occasionally. Cook spaghetti in boiling water, drain well. Sprinkle chicken with parsley and serve over spaghetti. Makes 6 servings."]
["chicken breasts", "oil", "salt", "pepper", "ham", "onion", "celery", "basil", "tomato paste", "chicken broth", "parsley", "spaghetti"]