Teriyaki Beef Jerky
["1 lean flank steak (1 1/4 to 1 1/2 lb.)", "1/2 c. soy sauce", "1/4 c. teriyaki sauce", "1/4 tsp. garlic powder", "1/4 tsp. onion powder", "pinch of salt", "1/2 tsp. lemon pepper"]
["Mix sauce well and pour over thin sliced beef.", "Let marinate at least 4 hours.", "Place strips on wire rack over cookie sheet. Bake at 150\u00b0 for 11 to 12 hours.", "Blot excess grease.", "Store in container with a lid at room temperature."]
["lean flank", "soy sauce", "teriyaki sauce", "garlic powder", "onion powder", "salt", "lemon pepper"]