Deluxe Fajita Nachos
["2 1/2 c. shredded, cooked chicken or 1 1/4 lb. lean cooked ground beef", "1 pkg. (1.27 oz.) spices and seasonings for fajitas (I use Lawry's)", "salsa", "1/3 c. water", "8 oz. tortilla chips", "1 1/4 c. (5 oz.) grated Cheddar cheese", "1 c. (4 oz.) grated Monterey Jack cheese", "1 large tomato, chopped", "1 can (2 1/4 oz.) sliced olives", "1/4 c. sliced green onions"]
["In medium skillet, combine meat, spices and seasonings for fajitas and water; blend well.", "Bring to a boil; reduce heat and simmer 3 minutes.", "In large shallow ovenproof platter, arrange chips.", "Top with meat and cheese.", "Place under broiler to melt cheeses.", "Top with tomato, olives, green onions and desired amount of salsa.", "Makes 4 appetizers or 2 main dishes."]
["chicken", "salsa", "water", "tortilla chips", "Cheddar cheese", "cheese", "tomato", "olives", "green onions"]