Pepper Steak
["3 lb. sirloin steak (1 1/2 inches thick)", "1/2 c. soy sauce", "1 clove garlic", "1 c. beef bouillon", "2 green peppers, sliced", "1 tsp. pepper", "5 stalks celery, sliced", "2 Tbsp. cornstarch", "tomato wedges"]
["Marinate meat in mixture of soy sauce, garlic and 1/2 cup of beef bouillon for 15 minutes.", "Drain meat, reserving liquid.", "Melt a piece of fat trimmed from steak in a very hot frying pan. Quickly brown meat on each side.", "Add onion, celery and green pepper and cook until tender.", "Mix cornstarch with reserved liquid and remaining beef bouillon; stir into meat and vegetables.", "Cook until thickened.", "Serve with rice.", "Tomato wedges may be added for garnish.", "Serves 8."]
["sirloin steak", "soy sauce", "clove garlic", "beef bouillon", "green peppers", "pepper", "stalks celery", "cornstarch", "tomato wedges"]