Vegetable Soup With Beef
["10 lb. boneless beef chuck, cut into 1/2-inch cubes", "1 c. all-purpose flour", "1 Tbsp. salt", "2 tsp. pepper", "1/2 c. cooking oil", "3 garlic cloves, minced", "2 bay leaves", "2 tsp. dried thyme", "6 qt. water", "4 (15 oz. each) cans tomato sauce", "1 (46 oz.) can tomato juice", "12 beef bouillon cubes", "2 c. medium pearl barley", "2 1/2 lb. potatoes, peeled and cubed", "1 1/2 lb. carrots, sliced", "1 lb. chopped cabbage", "1 lb. chopped onions", "1 (16 oz.) bag frozen green beans", "1 (16 oz.) bag frozen peas"]
["Toss beef with flour, salt and pepper.", "In a large Dutch oven, brown the meat in batches in oil; drain.", "Transfer to a large stockpot or soup kettle.", "Add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.", "Bring to a boil."]
["boneless beef chuck", "flour", "salt", "pepper", "cooking oil", "garlic", "bay leaves", "thyme", "water", "tomato sauce", "tomato juice", "pearl barley", "potatoes", "carrots", "cabbage", "onions", "green beans", "frozen peas"]