Fried Chicken With Herbs
["2 skinless chicken breast halves (each about 1/2 lb.)", "2 skinless chicken thighs (each about 6 oz.)", "2 skinless chicken drumsticks (each about 1/4 lb.)", "2 chicken wings", "1 1/2 c. buttermilk", "2 eggs", "3/4 c. all-purpose flour", "3/4 c. fine dried bread crumbs", "2 garlic cloves, minced", "1 Tbsp. finely chopped fresh basil", "1 Tbsp. finely chopped fresh marjoram", "1 tsp. paprika", "1 tsp. salt", "1/2 tsp. freshly ground pepper", "canola oil (for frying)", "2 Tbsp. chopped fresh flat-leaf parsley"]
["Place the chicken pieces in a bowl with 1 cup of the buttermilk. Cover and refrigerate for at least 1 hour or up to 18 hours. Preheat an oven to 400\u00b0."]
["chicken", "chicken", "chicken", "chicken", "buttermilk", "eggs", "all-purpose", "bread crumbs", "garlic", "fresh basil", "fresh marjoram", "paprika", "salt", "freshly ground pepper", "canola oil", "parsley"]