Eggplant With Mozzarella
["12 slices eggplant (aubergine), cut 3/8-inch (1 cm) thick", "salt", "12 fresh basil leaves", "1/4 c. (2 fl. oz./60 ml) extra virgin olive oil", "freshly ground pepper", "12 tomato slices", "12 thin slices Mozzarella"]
["Lightly sprinkle the eggplant slices with salt on both sides. Place them between two plates and top with a weight.", "Let eggplant drain for about an hour."]
["aubergine", "salt", "basil", "extra virgin olive oil", "freshly ground pepper", "tomato", "thin slices Mozzarella"]