Hash Brown Casserole
["2 cans (10-3/4 oz. each) Condensed Cream of Potato Soup, undiluted", "1 c. (8 oz.) Sour Cream", "1/2 tsp. Garlic Salt", "1 pkg. (2 oz.) frozen Hash Brown Potatoes", "2 c. (8 oz.) shredded Cheddar Cheese", "1/2 c. grated Parmesan Cheese"]
["In a large bowl, combine the Soup, Sour Cream and Garlic Salt. Add Potatoes and Cheddar Cheese; mix well.", "Pour into a greased 13 x 9 x 2 inch baking dish.", "Top with Parmesan Cheese.", "Bake, uncovered, at 350 for 55 - 60 minutes or until Potatoes are tender. Yield:", "12 - 16 servings."]
["Condensed Cream", "Sour Cream", "Garlic Salt", "Brown Potatoes", "Cheddar Cheese", "Parmesan Cheese"]