Stuffed Cabbage Rolls
["8 oz. can tomato paste", "1 small carrot, shredded (1/4 cup)", "2 tsp. water", "1/4 tsp. dried basil, crushed", "1/4 tsp. dried oregano, crushed", "1 beaten egg", "1/3 c. fine, dry, seasoned bread crumbs", "2 stalks celery, finely chopped", "1 small onion, finely chopped", "1/4 tsp. salt", "dash garlic powder", "dash pepper", "1 pound ground raw turkey"]
["Combine", "tomato sauce, carrot, water, basil, and oregano in a 2 cup measure, cover, and microwave on high power for 2 minutes. Set aside.", "Remove center vein from cabbage by using a pairing knife to cut along both sides of the vein, keeping the leaf in one piece.", "Cook cabbage, covered, on high for 3 to 5 minutes or until limp.", "Combine egg, crumbs, celery, onion, garlic powder, and pepper.", "Add turkey.", "Mix well and divide the mixture into 8 equal portions.", "Place 1 portion on each cabbage leaf, fold in sides and roll up.", "Place in a single layer in a casserole dish, cover, and cook on high for about 11 minutes or until done, turning a half turn once while cooking.", "Drain excess liquid and top with the sauce.", "Cook for 6 minutes more or until the sauce is heated through."]
["tomato paste", "carrot", "water", "dried basil", "oregano", "egg", "bread crumbs", "stalks celery", "onion", "salt", "garlic powder", "pepper", "turkey"]