Pear Preserves
["16 c. peeled, sliced pears", "4 c. sugar", "juice of 1 lemon", "2 c. water"]
["In large pot, simmer all ingredients over medium heat approximately 45 minutes, until pears are tender and syrup is thick.", "Ladle into hot sterilized jars to 1/4-inch from top.", "Boil lids and seal.", "Process 5 minutes in boiling water bath, if desired.", "Makes 4 1/2 pints (9 cups)."]
["sugar", "lemon", "water"]