Peanut Butter Fudge
["2 c. sugar", "1/2 c. milk", "1/3 c. creamy peanut butter", "2 Tbsp. light corn syrup", "2 Tbsp. butter or margarine", "1 tsp. vanilla", "1/2 c. chopped peanuts"]
["Line an 8 x 8 x 2-inch baking pan with foil, extending foil over edges of pan.", "Butter the foil; set pan aside.", "Butter the sides of a heavy 2-quart saucepan.", "In the saucepan, combine sugar, milk, peanut butter and corn syrup.", "Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take about 5 minutes.", "Avoid splashing mixture on sides of pan.", "Carefully clip candy thermometer to side of pan.", "Cook over medium-low heat, stirring frequently, until thermometer registers 234\u00b0, soft ball stage.", "Mixture should boil at a moderate, steady rate over the entire surface.", "Reaching soft ball stage should take 8 to 10 minutes."]
["sugar", "milk", "peanut butter", "light corn syrup", "butter", "vanilla", "peanuts"]