Scrambled Eggs In Puff Pastry* * * * *  
["2 pkg. frozen puff pastry, thawed", "an egg wash made by beating 2 large egg yolks with 2 tsp. water", "1 lb. mushrooms, sliced thin", "1/2 c. unsalted butter", "20 large eggs", "white pepper to taste", "1 c. Creme Fraiche (recipe to follow)", "4 Tbsp. snipped chives", "4 Tbsp. minced parsley leaves", "cooked asparagus tips (for garnish if desired)"]
["Roll out the puff pastry 1/8-inch thick on a floured surface. Cut out 8 rounds with a 3 1/2 to 4-inch fluted cutter and invert them onto a buttered baking sheet.", "Score the rounds lightly in a cross hatch pattern with a sharp knife; brush them with some of the egg wash and bake in the middle of a preheated 400\u00b0 oven for 12 to 15 minutes, or until they are golden and puffed.", "Let the rounds cool on a rack while preparing the eggs.", "In a large skillet, saute the mushrooms in 4 tablespoons of the butter over moderately high heat, stirring occasionally, until the liquid they give off is evaporated, then keep them warm, covered.", "In a bowl, beat together the eggs, white pepper and salt to taste.", "In a large heavy skillet, heat remaining butter over moderate heat until the foam starts to subside; add all but 1/2 cup of the eggs and cook the mixture, stirring constantly with a whisk, for 8 minutes or until it is very thick and creamy."]
["frozen puff pastry", "egg", "mushrooms", "unsalted butter", "eggs", "white pepper", "Creme Fraiche", "chives", "parsley"]