Copper Pennies (Carrots)
["2 lb. fresh carrots, sliced in rounds 1/4 inch thick", "2 medium onions, thinly sliced and separated into rings", "1 medium green pepper, cut into strips", "1 can (10 3/4 oz.) tomato soup (undiluted)", "3/4 c. vinegar", "2/3 c. sugar", "1/2 c. cooking oil", "1 tsp. Worcestershire sauce", "1 tsp. prepared mustard", "1/2 tsp. salt"]
["Cook carrots for 8 to 10 minutes in a small amount of water. Drain; add remaining ingredients.", "Mix well, cover and marinate in refrigerator overnight.", "Serve hot or cold.", "Makes a big bowl full.", "Number of servings depends on size of servings."]
["fresh carrots", "onions", "green pepper", "tomato soup", "vinegar", "sugar", "cooking oil", "Worcestershire sauce", "mustard", "salt"]