Carrot Cake
["2 1/4 c. all-purpose flour", "1 1/2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "1/2 tsp. nutmeg", "1/2 tsp. allspice", "1/4 tsp. cloves", "1/4 tsp. ginger", "1/4 tsp. light salt", "2 c. shredded carrots", "1 c. water", "1/2 c. golden raisins, chopped", "1/2 c. honey", "2 Tbsp. vegetable oil", "1/2 c. nuts, finely chopped", "3 Tbsp. brown sugar", "1 can (8 oz.) juice-packed crushed pineapple (don't drain)", "2 tsp. vanilla", "powdered sugar for topping"]
["Preheat oven to 350\u00b0.", "Combine first nine ingredients, blending dry ingredients well.", "Add remaining ingredients and stir just until moistened.", "Divide the batter between two 9-inch layer cake pans sprayed with nonstick cooking spray or use a 9 x 13-inch sheet cake pan.", "Bake for about 25 minutes or until knife inserted in center comes out clean.", "Cool cakes on rack, then remove from pans."]
["all-purpose", "baking powder", "baking soda", "cinnamon", "nutmeg", "allspice", "cloves", "ginger", "light salt", "carrots", "water", "golden raisins", "honey", "vegetable oil", "nuts", "brown sugar", "pineapple", "vanilla", "powdered sugar"]