Berry-Rice Pudding
["1 1/3 c. water", "2/3 c. evaporated skim milk", "1/3 c. long grain rice", "1 beaten egg yolk", "2 Tbsp. sugar", "2 Tbsp. lemon juice", "1/4 tsp. salt", "1 tsp. vanilla", "1/4 tsp. grated lemon peel", "3 egg whites", "1/4 tsp. cream of tartar", "2 Tbsp. sugar", "1 c. fresh berries (raspberries, strawberries or blueberries)", "finely shredded lemon peel", "fresh berries for garnish"]
["In medium saucepan, combine water, evaporated skim milk and rice.", "Bring to boiling.", "Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.", "Uncover; cook 5 minutes more.", "In a small bowl, combine egg yolk, 2 tablespoons sugar, lemon juice and salt.", "Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.", "Bring to a gentle boil. Cook and stir over low heat for 3 to 4 minutes or until slightly thickened.", "Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly."]
["water", "milk", "long grain rice", "egg yolk", "sugar", "lemon juice", "salt", "vanilla", "egg whites", "cream of tartar", "sugar", "fresh berries", "lemon peel", "fresh berries"]