Smoky Crescents
["1 pkg. (12 sausages) heat and serve smoke flavor link sausages", "1 can (8 rolls) refrigerated crescent rolls", "barbecue sauce or prepared mustard (for dipping, optional)"]
["Cut sausage links in half so you have 24 short", "links.", "Unroll crescent roll dough and spread it out flat. Cut the 8 triangles lengthwise into 3 triangles each. This will give you 24 long, thin triangles of dough. Starting at the wide end of each dough triangle, place a short sausage link on dough; roll up. Repeat. Place rolls on ungreased baking sheet.", "Bake in a preheated 400\u00b0 oven for 10 to 15 minutes or until golden brown.", "Serve warm with barbecue sauce or mustard for dipping, if desired."]
["sausages", "crescent rolls", "barbecue sauce"]