Squash-Corn Casserole
["4 yellow crookneck squash", "1 can corn, drained", "1 shallot, chopped", "2 eggs, beaten", "1 Tbsp. cream cheese", "2 Tbsp. butter", "2 Tbsp. flour", "1/4 cup milk", "salt", "pepper"]
["Dice the squash and put in large mixing bowl.", "Add drained can of corn, shallot, eggs, and cream cheese.", "Mix well and pour into a buttered baking dish.", "Make a white sauce by melting butter.", "Add flour and cook until bubbly, stirring frequently about 1 minute.", "Add milk, salt and pepper.", "Cook until thickened. Pour over squash mixture and gently mix.", "You may top the casserole with buttered bread crumbs and a light sprinkle of pepper.", "Bake at 350 degrees until bubbly, (30-45 minutes.)", "Makes 6 servings."]
["corn", "shallot", "eggs", "cream cheese", "butter", "flour", "milk", "salt", "pepper"]