Fay'S Coconut Cream Pie
["2/3 c. sugar", "3 1/2 Tbsp. cornstarch", "1/2 tsp. salt", "2 1/2 c. milk", "3 egg yolks, slightly beaten", "1 tsp. vanilla"]
["Combine sugar, cornstarch and salt into top of double boiler. Stir in cold milk. Cook over boiling water until thickened, stirring constantly. Cover and cook 15 minutes longer. Stir a little of hot mixture into the slightly beaten egg yolks, then add this to all the remaining mixture in double boiler. Cook for 2 minutes over hot (but not boiling) water, stirring constantly. Cool. Add vanilla. Stir in 1/2 cup chopped shredded coconut into cream filling before pouring into baked pie shell. Pour mixture in baked pie shell. Add meringue. Bake 15 minutes at 325\u00b0."]
["sugar", "cornstarch", "salt", "milk", "egg yolks", "vanilla"]