Pocket Book Rolls
["1 pkg. dry yeast", "1 c. warm water", "2 Tbsp. sugar", "1 1/4 tsp. salt", "2 1/2 c. plain all-purpose flour", "1 egg, lightly beaten", "2 Tbsp. shortening, slightly melted, not hot", "Melted butter or oleo margarine"]
["Dissolve yeast in warm water.", "Add sugar, salt and 1 1/4 c. flour.", "Beat well.", "Add egg and shortening and remaining flour. Add enough additional flour to make dough workable.", "Let rise till double in size.", "Roll dough to 3/8-inch thickness. Cut with 2 1/2 inch biscuit cutter.", "Fold in half and place close together in a lightly greased 9 x 13-inch pan.", "Brush with butter.", "Let rise till double.", "Bake 400\u00b0 for about 18 minutes.", "Makes approximately 1 1/2 doz. small rolls."]
["yeast", "water", "sugar", "salt", "flour", "egg", "shortening", "butter"]