Chicken Salad Mousse
["1 large (4 to 5 lb.) chicken", "1/2 tsp. salt", "1/2 tsp. pepper", "1 (10 oz.) pkg. frozen peas, thawed and drained", "3 envelopes unflavored gelatin", "1 1/2 c. reserved broth from chicken", "1 1/2 c. finely chopped celery", "1 c. lite sour cream", "3/4 c. sweet pickle relish", "1 tsp. lemon juice", "1/4 to 1/2 tsp. curry powder", "4 hard-cooked eggs", "1/2 c. cold water"]
["Place chicken in large pot and cover with water.", "Add salt and pepper; bring to a boil.", "Reduce heat, cover and simmer until chicken is tender and falls from bones.", "When cool, discard skin and bones.", "Cut chicken in 1/2-inch pieces (about 4 cups).", "Reserve 1 1/2 cups chicken broth.", "Remove fat and pour into saucepan.", "In large bowl, mix chicken, peas, relish, lemon juice, curry powder, eggs, celery, mayonnaise and sour cream in a cup.", "Dissolve gelatin in water and stir into reserved broth.", "Heat to boiling, stirring continuously.", "Cool slightly and combine with chicken mixture. Spray a 10-cup mold or 2 (9 x 5-inch) loaf pans with nonstick cooking spray.", "Pour mixture into mold.", "Refrigerate until firm, 1 hour or overnight.", "Unmold.", "Slice on bed of lettuce."]
["chicken", "salt", "pepper", "frozen peas", "unflavored gelatin", "reserved broth from chicken", "celery", "sour cream", "sweet pickle relish", "lemon juice", "curry powder", "eggs", "cold water"]