Penny Carrots
["1 1/2 lb. sliced carrots", "8 oz. tomato soup", "1/3 c. oil", "1 c. sugar", "1/2 c. vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire sauce", "1 medium onion", "1 bell pepper"]
["Cook carrots in salted water until tender.", "Combine soup, oil, vinegar, sugar, mustard and Worcestershire sauce.", "Bring to a boil. Pour over carrots.", "Place onion and pepper on top.", "Do not cook onion and pepper.", "Will keep for several days."]
["carrots", "tomato soup", "oil", "sugar", "vinegar", "mustard", "Worcestershire sauce", "onion", "bell pepper"]