Sea Bass With Mint
["1 (1 1/2 lb.) sea bass, cleaned", "salt", "freshly ground pepper", "about 2 c. mint leaves", "2 Tbsp. butter or margarine, room temperature", "1 c. fresh bread crumbs", "2 Tbsp. lemon juice", "olive oil", "1/2 c. dry white wine", "mint sprigs (to serve)", "3 or 4 lemon slices, quartered (to serve)"]
["Preheat oven to 350\u00b0F (175\u00b0C).", "Wipe fish with paper towels. Sprinkle inside and out with salt and pepper.", "Chop 2 tablespoons mint leaves; reserve remaining leaves.", "In a medium bowl, combine chopped mint, butter or margarine, bread crumbs, lemon juice, salt and pepper.", "Stuff mixture into fish cavity.", "Place fish in a baking dish; brush with olive oil.", "Arrange remaining mint leaves; overlapping, to cover fish.", "Pour wine around fish; cover with foil.", "Bake in preheated oven 40 to 45 minutes or until fish turns from translucent to opaque and just begins to flake when pierced with a fork in thickest part.", "Arrange mint sprigs along sides of a platter.", "Place fish in center of mint.", "Arrange lemon-slice quarters down center of fish.", "Serve with a dry white wine.", "Makes 2 servings."]
["bass", "salt", "freshly ground pepper", "mint leaves", "butter", "bread crumbs", "lemon juice", "olive oil", "white wine", "mint sprigs", "lemon slices"]