Rouladen(A Beautiful Make Ahead For A Buffet; I Serve This At Christmas.)  
["4 to 5 lb. \"eye of round\" roast", "2 large sliced onions", "1/4 tsp. each: thyme and rosemary", "1/4 tsp. black pepper", "1 lb. carrots, julienne", "1 pkg. celery hearts, julienne", "1/2 c. soy sauce", "1 c. Italian dressing", "1 to 2 lb. mild sausage links", "1 (16 oz.) can tomato puree", "flour (for coating)", "oil (for sauteing)", "2 to 3 c. water or beef broth"]
["Have meat cutter cut roast (across grain) into wafer thin slices.", "Put meat and Italian dressing in Ziploc bag.", "Marinate overnight, turning several times.", "Remove meat; discard marinade. Flatten each slice of beef and place several pieces of carrot and celery on beef.", "Roll up and secure with toothpick.", "Place in Ziploc bag containing about 1/3 cup flour; shake to coat meat evenly.", "Put sausage and meat roll-ups in a 300\u00b0 electric frypan or large Dutch oven.", "Brown all meat, then add remaining ingredients.", "Simmer for 2 to 3 hours.", "Serve with noodles or potatoes."]
["roast", "onions", "thyme", "black pepper", "carrots", "celery hearts", "soy sauce", "Italian dressing", "sausage links", "tomato puree", "flour", "oil", "water"]