Baked Chicken Casserole
["1 can cream of chicken soup", "8 oz. sour cream", "1 1/4 to 1 1/2 lb. chicken breasts", "bread stuffing, your own or stuffing mix"]
["Bone and skin chicken breasts.", "Boil until cooked.", "Preheat oven to 350\u00b0.", "Mix sour cream and cream of chicken soup in rectangular baking pan (12 x 8-inch glass is best, adjust baking time for metal pan).", "Stir chicken, diced, into cream mixture. Top with stuffing.", "Bake for 1/2 hour or until stuffing is lightly brown."]
["cream of chicken soup", "sour cream", "chicken breasts", "bread stuffing"]