Roberts Corn Dip
["3 (11 oz.) cans Mexican corn, drained", "1 (7 oz.) can chopped green chilies", "1/2 c. chopped green onions", "1 c. mayonnaise", "1 c. sour cream", "1 lb. grated sharp Cheddar cheese", "1 tsp. pepper", "1/2 tsp. garlic powder"]
["Mix together; refrigerate 3 hours or overnight. Serve with chips or crackers."]
["corn", "green chilies", "green onions", "mayonnaise", "sour cream", "grated sharp", "pepper", "garlic powder"]