Fruit Cobbler
["1/2 c. butter or margarine", "2 c. sugar", "2 c. water", "1 1/2 c. sifted self-rising flour", "1/2 c. shortening", "1/3 c. milk", "2 c. finely chopped fruit", "1 tsp. cinnamon"]
["Heat oven to 350\u00b0.", "Heat the butter in a 13 x 9 x 2-inch baking pan.", "In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves the sides of the bowl. Turn out onto slightly floured board and knead until smooth.", "Roll out dough into a large rectangle about 1/4-inch thick.", "Sprinkle cinnamon over and spread fruit evenly over the dough. Roll up like a jelly roll. Dampen the edge of dough with a little water to seal.", "Slice lengthwise into about 16 slices, 1/2-inch thick.", "Place in a pan with melted butter.", "Pour the sugar syrup carefully around the rolls.", "Bake for 55 to 60 minutes.", "Makes 8 servings."]
["butter", "sugar", "water", "flour", "shortening", "milk", "fruit", "cinnamon"]