Raisin No Knead Batter Bread
["2 pkg. dry yeast", "3/4 c. warm water", "2 c. milk, scalded and cooled", "3 Tbsp. sugar", "2 1/2 tsp. salt", "3 Tbsp. melted butter or margarine", "6 1/4 c. all-purpose flour", "1 1/2 to 2 c. raisins", "2 tsp. cinnamon"]
["Insert dough hooks into mixer.", "Scald milk; add butter and cool to room temperature.", "Pour warm water into large mixing bowl; add yeast and dissolve thoroughly.", "Place milk mixture, sugar, salt, raisins and 3 cups flour into mixer bowl.", "Turn mixer to speed #3 to moisten ingredients, about 1/2 minute Turn mixer to speed #7 and mix thoroughly, about 3 minutes.", "Gradually add 2 cups flour (reserve 1/4 cup flour for board and hands).", "Total mixing time should not exceed 8 minutes.", "Let dough rise in bowl for 30 minutes.", "Turn dough out onto heavily floured board; flour hands and divide dough in half.", "Form loaves.", "Place in two well-greased 9 x 5 x 3-inch bread pans.", "Let rise for 30 minutes.", "Bake at 375\u00b0 for 40 minutes.", "Baked loaf will sound hollow when tapped with knuckles."]
["yeast", "warm water", "milk", "sugar", "salt", "butter", "all-purpose", "raisins", "cinnamon"]