Fresh Orange Bavarian
["1 c. boiling water", "1 (3 oz.) pkg. jello (orange)", "1/2 c. sugar", "1 Tbsp. grated orange peel", "1 c. orange juice", "1 c. chilled whipping cream or 1 envelope Dream Whip"]
["Pour boiling water over jello in bowl; stir until gelatin is dissolved.", "Stir in sugar, orange peel and juice.", "Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.", "In chilled bowl, beat whipping cream until stiff. (If using dessert topping mix, prepare as directed on package.) Beat gelatin mixture until foamy.", "Fold in whipped cream.", "Pour into 4 cup mold or 6 to 8 dessert dishes or molds.", "Refrigerate until firm, about 4 hours.", "Unmold on serving plate.", "Serves 6 to 8."]
["boiling water", "jello", "sugar", "orange juice", "chilled whipping cream"]