Cheese Scalloped Carrots
["2 lb. carrots, sliced", "2 Tbsp. butter", "1/2 c. finely chopped celery", "1/4 c. finely chopped onion", "2 Tbsp. all-purpose flour", "1/4 tsp. salt", "1/4 tsp. dry mustard", "dash of pepper", "1 1/2 c. milk", "1 c. (4 oz.) shredded Cheddar cheese", "1 c. soft breadcrumbs", "2 Tbsp. butter, melted", "2 Tbsp. chopped fresh parsley"]
["Cook carrots in boiling salted water to cover for 8 to 10 minutes, or until tender.", "Drain and set aside.", "Melt 2 tablespoons butter in a heavy saucepan over low heat.", "Add celery and onion; cook, stirring often, until tender.", "Add flour and next 3 ingredients, stirring until blended.", "Cook 1 minute, stirring constantly.", "Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.", "Stir in cheese and carrots; spoon into a lightly greased 1 1/2-quart casserole. Combine breadcrumbs and remaining ingredients; sprinkle over carrot mixture.", "Bake at 350\u00b0 for 25 minutes.", "Yields 6 to 8 servings."]
["carrots", "butter", "celery", "onion", "flour", "salt", "dry mustard", "pepper", "milk", "Cheddar cheese", "breadcrumbs", "butter", "parsley"]