Chicken Tortilla Soup
["2 cans Campbell's cream of mushroom soup", "2 cans Campbell's cream of chicken soup", "2 cans Campbell's cream of celery soup", "2 cans Campbell's Cheddar cheese soup", "2 (15 oz.) cans chicken broth", "1 (15 oz.) can diced tomatoes", "1 c. medium picante salsa", "1 (4.5 oz.) can Ortega chopped green chiles", "1 medium onion, chopped", "4 cloves fresh garlic, minced", "1 tsp. red chile powder (more or less to your taste)", "salt and pepper to taste", "1/4 c. fresh, chopped cilantro", "4 cooked chicken breasts, cut into small chunks", "1 pkg. flour tortillas", "1/2 lb. Cheddar cheese"]
["In a large stockpot, combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chili powder, salt and pepper. Bring all ingredients to a full boil; reduce heat and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour."]
["Campbell's cream", "Campbell's cream", "Campbell's cream", "Campbell's", "chicken broth", "tomatoes", "picante salsa", "green chiles", "onion", "garlic", "red chile powder", "salt", "cilantro", "chicken breasts", "flour tortillas", "Cheddar cheese"]