Muscadine Sauce
["about 10 very ripe muscadines", "9 lb. sugar", "1 pt. vinegar", "3 Tbsp. ground cinnamon", "1 1/2 Tbsp. ground mace", "1 1/2 Tbsp. ground cloves"]
["Wash muscadines.", "Separate hulls and pulp.", "Cut hulls in half or grind in a food chopper.", "Add a small amount water to hulls and cook over low heat 20 to 25 minutes or until tender.", "Heat hulls and pulp.", "Add remaining ingredients; bring to a boil and simmer until mixture is thick.", "Pack in sterilized jars and seal.", "Yield: About 13 pints.", "Very good with meat or used as jelly."]
["muscadines", "sugar", "vinegar", "ground cinnamon", "ground mace", "ground cloves"]