Marinated Flank
["1 flank steak", "1/2 c. soy sauce", "Worchestershire sauce", "olive oil", "water", "rosemary", "thyme", "salt (optional)", "pepper"]
["Place flank in flat pan; pour soy, water, little olive oil and a dash of Worcestershire sauce below top of meat.", "Spread fresh rosemary and thyme on top of meat. Sprinkle salt (may be omitted) and pepper. Marinate for 2 to 3 days in refrigerator; turn over daily. Bake as is at 350\u00b0 for 20 to 25 minutes as desired. Do not overbake. (Do not cover during baking.)"]
["flank steak", "soy sauce", "Worchestershire sauce", "olive oil", "water", "rosemary", "thyme", "salt", "pepper"]