Seafood Gumbo
["1/4 c. plus 1 Tbsp. bacon drippings", "1/4 c. plus 2 Tbsp. all-purpose flour", "2 medium onions, finely chopped", "1 1/2 c. celery, finely chopped", "1 clove garlic, minced", "1 (28 oz.) can whole tomatoes, undrained", "1 (16 oz.) can tomato sauce", "5 to 6 c. water", "1 Tbsp. salt", "1 tsp. pepper", "2 lb. fresh shrimp, peeled and deveined", "1 1/2 lb. fresh crabmeat, drained", "1 (16 oz.) pkg. frozen cut okra", "1 pt. oysters, undrained (optional)", "3 Tbsp. Worcestershire sauce", "hot cooked rice"]
["Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of copper penny.", "Stir in onion, celery and garlic; cook 5 minutes, uncovered, stirring occasionally.", "Add tomatoes, tomato sauce, water, salt and pepper.", "Simmer over medium heat for 1 hour, stirring occasionally.", "Add shrimp, crabmeat and okra.", "Simmer for 20 minutes.", "Add oysters, if desired, and Worcestershire sauce.", "Simmer 10 minutes.", "Serve over hot cooked rice.", "Yields 4 1/2 quarts."]
["bacon drippings", "all-purpose flour", "onions", "celery", "clove garlic", "tomatoes", "tomato sauce", "water", "salt", "pepper", "fresh shrimp", "fresh crabmeat", "okra", "oysters", "Worcestershire sauce", "rice"]