Chinese Broccoli And Beef Salad
["3 to 4 lb. fresh broccoli", "1/2 to 3/4 c. peanut or vegetable oil", "2 sweet red peppers, cut into thin strips", "4 c. sliced fresh mushrooms", "1/2 c. white vinegar", "1/4 c. soy sauce", "1 to 2 tsp. salt", "1 tsp. red pepper flakes", "2 lb. rare roast beef, cut into thin strips", "1 (8 oz.) can sliced water chestnuts, drained", "1 (8 oz.) can bamboo shoots, drained"]
["Cut florets off broccoli; reserve tender parts of stalks. Cut stalks into 3/8-inch thick slices.", "In wok or large skillet, heat oil and stir-fry stalks for 1 minute.", "Add florets and stir-fry for 3 minutes or until crisp-tender.", "Transfer broccoli to large bowl.", "Stir-fry pepper strips for 1/2 minute; add to broccoli.", "Stir-fry mushrooms until crisp-tender; add to broccoli. Combine vinegar, soy sauce, salt and red pepper.", "Pour over broccoli mixture; toss well.", "Add beef, water chestnuts and bamboo shoots.", "Toss.", "Cover and chill for 2 to 3 hours.", "Makes 12 servings."]
["fresh broccoli", "peanut", "sweet red peppers", "mushrooms", "white vinegar", "soy sauce", "salt", "red pepper", "beef", "water chestnuts", "bamboo shoots"]