Hunter'S Stew(A Polish Recipe)  
["2 lb. shredded cabbage", "1 (1 lb. 11 oz.) can sauerkraut", "2 lb. shoulder pork chops", "2 tsp. salt", "1/4 tsp. pepper", "1 bay leaf", "4 dried mushrooms (optional)", "2 c. water", "1 lb. cooked Polish kielbasi (Polish sausage)", "1 (8 oz.) can tomato sauce"]
["In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.", "Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.", "Cool mixture, then remove bones from chops.", "Cut chops into bite size pieces.", "Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.", "Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.", "Serve with boiled potatoes."]
["cabbage", "sauerkraut", "pork chops", "salt", "pepper", "bay leaf", "mushrooms", "water", "kielbasi", "tomato sauce"]