Beef Vegetable Stew
["3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares", "2 medium onions, chopped", "1/3 stalk celery, sliced", "10 medium potatoes, cut up", "1 lb. sliced carrots", "8 to 10 beef bouillon cubes", "1 tsp. garlic or regular salt", "3 to 4 pinches ground hot pepper", "1 to 2 qt. chopped tomatoes"]
["Add meat, onion, celery and salt to 6 to 7 quarts boiling water.", "Boil on medium about one hour.", "Add potatoes, carrots, bouillon and hot pepper to taste.", "When beef is well done, add tomatoes. Simmer 30 minutes."]
["chuck roast", "onions", "celery", "potatoes", "carrots", "garlic", "ground hot pepper", "tomatoes"]