Chicken Pot Pie
["4 c. cooked chicken (about the meat from 1 chicken; I most usually use the split breast)", "2 cans Veg-All, rinsed", "1 can cream of chicken soup", "1 can cream of celery soup", "1 can milk (use the soup can for the measure)"]
["Mix and put in an 11 x 13 baking dish. Top with 1 package of Pillsbury pie crust from the dairy section. I use a small biscuit cutter and lap it but it will still be vented. Bake at 350\u00b0 to 375\u00b0 about 45 minutes or until brown and bubbly."]
["chicken", "Veg-All", "cream of chicken soup", "cream of celery soup", "milk"]