Grilled Ham Steaks With Apricot Glaze
["1/4 c. apricot jam", "2 tsp. Dijon mustard", "2 tsp. cider vinegar", "1 lb. boneless ham, cut into 4 (1/2-inch thick) slices"]
["In a small bowl, thoroughly mix jam, mustard and vinegar. Grill ham slices over coals, brushing with the sauce occasionally and turning once, until nicely browned (about 8 to 10 minutes). Or broil ham slices 5-inches from heat source for 8 to 10 minutes, turning once and brushing with sauce occasionally. Serve immediately. Serves 4."]
["apricot jam", "mustard", "cider vinegar", "boneless ham"]