Salmon Loaf
["1 (16 oz.) can salmon (reserve juice)", "1 Tbsp. grated onion", "1 Tbsp. lemon juice", "1/2 tsp. celery salt", "1/4 tsp. garlic salt", "1 c. cracker crumbs", "Tabasco to taste", "1 egg", "milk"]
["Put milk, onion, lemon juice, Tabasco, celery salt, garlic salt, salt, pepper, and egg in a bowl. Add salmon that has been boned and dark skin removed. Flake with a fork. Add oleo and crumbs. If dry, add salmon juice. Pour into a buttered casserole dish and bake uncovered at 350 degrees for 45 minutes. Serves 4-6."]
["salmon", "onion", "lemon juice", "celery salt", "garlic salt", "cracker crumbs", "egg", "milk"]