Macaroni And Beef Saute
["1/2 lb. ground beef", "1/2 c. uncooked elbow macaroni", "1/4 c. chopped onion", "1/4 c. chopped green pepper", "1/2 clove garlic, minced (optional)", "1/4 c. vegetable oil", "1 can tomato juice (approximately 1 2/3 c.)", "3/4 tsp. salt", "1/8 tsp. pepper", "1 tsp. Worcestershire sauce"]
["Saute beef, macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow.", "Drain off excess fat. Add tomato juice and seasoning; bring to boil.", "Cover and simmer 20 minutes.", "Uncover and simmer for several more minutes, or until sauce is reduced to desired consistency.", "Makes 2 servings."]
["ground beef", "elbow macaroni", "onion", "green pepper", "clove garlic", "vegetable oil", "tomato juice", "salt", "pepper", "Worcestershire sauce"]