Chinese Fish With Vegetables
["1 lb. white fleshed fish (fresh or thawed)", "3 Tbsp. cornstarch", "4 Tbsp. cold pressed oil", "1 garlic clove, minced", "1/2 tsp. powdered ginger", "1/2 c. broth", "3 Tbsp. soy sauce", "1/2 tsp. sea salt", "2 Tbsp. cornstarch", "3 c. chilled, thinly sliced vegetables (celery, onions, carrots, cabbage, mushrooms, green beans, broccoli flowerets)"]
["Clean and bone\tfish;", "cut into 1-inch squares.", "Dredge lightly in the 3", "tablespoons cornstarch.", "Heat oil in a large skillet or wok", "until", "hot,", "but not smoking.", "Toss vegetables with garlic and ginger", "in hot oil until tender-crisp, about 2 minutes.", "Push aside", "and add fish pieces; stir-fry until fish is opaque, another 2 minutes."]
["white fleshed fish", "cornstarch", "pressed oil", "garlic", "powdered ginger", "broth", "soy sauce", "salt", "cornstarch", "vegetables"]