Veal And Tarragon Tomato Cream
["3 Tbsp. unsalted butter", "4 large shallots, finely chopped", "1 lb. ground veal", "2 c. heavy cream", "2 Tbsp. double-concentrate tomato paste", "1 Tbsp. chopped tarragon leaves", "1 Tbsp. lemon juice", "1 tsp. sugar", "1/2 tsp. salt", "1/2 tsp. fresh ground white pepper"]
["In a large skillet, melt butter over moderate heat.", "Add the shallots and saute until tender, 2 to 3 minutes.", "Add veal and saute, breaking veal up into small pieces with a wooden spoon, until veal is no longer pink, about 5 minutes.", "Add the remaining ingredients.", "Simmer until thick, about 10 minutes.", "Serve immediately over angel hair pasta or spaghetti."]
["unsalted butter", "shallots", "ground veal", "heavy cream", "double-concentrate", "tarragon", "lemon juice", "sugar", "salt", "fresh ground white pepper"]