Country Buttermilk Fried Chicken
["2 to 3 lb. prime chicken parts", "1 qt. buttermilk", "1 tsp. baking powder", "seasoned salt and pepper to taste", "2 c. flour", "1 Tbsp. salt", "1 tsp. paprika", "1/2 tsp. pepper", "vegetable oil"]
["In large bowl, combine 1 cup of buttermilk with 1 teaspoon baking powder.", "Rinse chicken and generously salt and pepper both sides.", "Place chicken in buttermilk bowl and pour remaining buttermilk over chicken.", "Refrigerate at least 1 hour.", "Put flour, 1 tablespoon salt, paprika and 1/2 teaspoon pepper in doubled plastic bags or paper sacks.", "In large skillet, heat 1/2-inch of vegetable oil to approximately 350\u00b0 (medium-high).", "Place chicken pieces, one at a time, in flour mixture and shake bag until thoroughly coated.", "Fry, turning often with tongs, 20 to 30 minutes or until golden brown.", "Drain on paper towels before serving."]
["prime chicken", "buttermilk", "baking powder", "salt", "flour", "salt", "paprika", "pepper", "vegetable oil"]