Stuffed Green Peppers
["4 green bell peppers", "3 Tbsp. chopped onion", "1/2 lb. ground beef", "1/2 tsp. salt", "1/4 tsp. Worcestershire sauce", "2 Tbsp. butter", "1 c. hot, cooked rice", "1/8 tsp. paprika", "1 stewing chicken, cut into serving size pieces", "1 medium size onion", "1 (8 oz.) pkg. elbow macaroni", "6 slices back bacon", "1 tsp. salt", "3 or 4 peppercorns", "6 c. water", "1 Tbsp. parsley flakes"]
["Trim fat from chicken; melt fat in large, heavy kettle or Dutch oven.", "Brown chicken, a few serving size pieces at a time; drain on paper toweling.", "Fry bacon lightly in same kettle; remove and set aside.", "Pour off all fat.", "Return browned chicken and bacon to kettle; add onion, salt, peppercorns and water.", "Cover tightly; heat to boiling, then simmer 2 hours or until chicken is tender. (If much fat has cooked out, remove the kettle from heat; let stand 5 to 10 minutes, then skim off all fat.)", "Reheat to boiling; stir in macaroni and parsley flakes.", "Add 1 cup of water, if needed. Cook, uncovered, stirring occasionally, for 14 to 20 minutes or until macaroni is tender.", "Season to taste with salt if needed."]
["green bell peppers", "onion", "ground beef", "salt", "Worcestershire sauce", "butter", "rice", "paprika", "stewing chicken", "onion", "elbow macaroni", "back bacon", "salt", "peppercorns", "water", "parsley flakes"]