Peach Almond Cream Tart
["1 unbaked pastry shell", "1 (14 oz.) can sweetened condensed milk", "1 (8 oz.) container Borden sour cream", "2 Tbsp. concentrated lemon juice", "1 tsp. almond extract", "1 (21 oz.) can peach filling and topping", "sliced almonds, toasted"]
["Bake pie shell at 375\u00b0 for 15 minutes.", "In bowl, combine condensed milk, sour cream, lemon and extract; mix well. Reserving 6 peach slices, spread remaining filling on bottom of pie shell.", "Top with sour cream mixture.", "Top with reserved peach slices and almonds.", "Bake 30 minutes at 375\u00b0.", "Cool.", "Refrigerate."]
["pastry shell", "condensed milk", "container Borden sour cream", "lemon juice", "almond extract", "topping", "almonds"]