Strawberry Pretzel Squares
["2 c. finely crushed pretzels", "1/3 c. sugar", "2/3 c. margarine or butter, melted", "12 oz. cream cheese, softened", "1/4 c. sugar", "2 Tbsp. milk", "1 c. thawed Cool Whip whipped topping", "2 c. boiling water", "1 (8-serving size) pkg. or 2 (4-serving size) pkg. Jell-O brand strawberry flavor gelatin", "1 1/2 c. cold water", "2 pt. strawberries, sliced"]
["Heat oven to 350\u00b0. Mix crushed pretzels, 1/3 cup sugar and margarine. Press firmly into bottom of 13 x 9-inch baking pan. Bake 10 minutes; cool. Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in Cool Whip. Spread over crust; refrigerate. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened.", "Stir in strawberries. Spoon over cream cheese layer.", "Refrigerate 3 hours or until firm. Cut into squares. Garnish as desired. Makes 15 to 18 servings."]
["pretzels", "sugar", "margarine", "cream cheese", "sugar", "milk", "topping", "boiling water", "Jell-O", "cold water", "strawberries"]