Sausage Crescents
["1 (12 oz.) pkg. Little Sizzlers pork sausage links", "3 (4 oz.) pkg. refrigerated crescent roll dough", "1/4 c. honey mustard (optional)"]
["Cook sausage links according to package directions; drain well.", "Cool.", "Heat oven to 375\u00b0.", "Separate crescent roll dough into triangles.", "Place 1 sausage link at wide end of each triangle; roll up.", "Place on ungreased baking sheet.", "Bake 11 to 13 minutes or until crescent is golden brown.", "Serve, if desired, with mustard dip."]
["Sizzlers pork sausage", "crescent roll", "honey"]