Country Pea Soup
["1 (1 lb.) pkg. split green peas", "8 c. water", "4 c. canned tomato juice", "1 ham bone or ham hock", "1 1/2 c. diced potato", "1 c. diced celery", "1 c. diced onion", "1 c. diced carrot", "1 bay leaf", "1/4 tsp. pepper", "1 c. ground cooked ham *", "1 egg", "2 Tbsp. chopped parsley", "2 Tbsp. flour"]
["Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling, lower heat and simmer, stirring occasionally, 1 1/2 hours or until peas are mushy-tender."]
["split green peas", "water", "tomato juice", "ham bone", "potato", "celery", "onion", "carrot", "bay leaf", "pepper", "ground cooked ham", "egg", "parsley", "flour"]