Venison Jerky
["1 1/2 lb. venison", "1/2 tsp. salt", "1/3 tsp. garlic powder", "1/3 tsp. black pepper", "1 tsp. Accent", "1 tsp. onion powder", "1/4 c. Worcestershire", "1/4 c. soy sauce", "2 tsp. liquid smoke"]
["Use 1/4-inch thick strips venison and marinate overnight. Bake at 140\u00b0 to 150\u00b0 for approximately 6 hours.", "Turn after 2 hours.", "If you use smoker, cut liquid smoke to 1 teaspoon."]
["venison", "salt", "garlic powder", "black pepper", "Accent", "onion powder", "Worcestershire", "soy sauce", "liquid smoke"]