Hazel'S Alabama Cornbread
["3 eggs", "1 c. sour cream or 1 c. buttermilk", "1 can creamed corn (17 oz. size)", "1/2 c. Crisco oil", "1 c. self-rising corn meal or 2 pkg. Martha White Cotton Picking cornbread mix (6 oz. each)"]
["Mix and bake in greased pan at 450\u00b0 for 25 or 30 minutes or until done."]
["eggs", "sour cream", "corn", "Crisco oil", "meal"]