Peaches-N-Cream Pie
["1 pkg. (8 oz.) cream cheese, softened", "2 Tbsp. sugar", "2 Tbsp. milk", "3 1/2 c. thawed Cool Whip", "1 baked 9-inch pie shell, cooled", "2 medium peaches, peeled, pitted and diced", "1 pkg. (4 serving size) vanilla or lemon flavor instant pudding", "1 c. cold milk", "1/4 tsp. almond extract"]
["Beat cheese until smooth; blend in sugar and milk.", "Fold in 2 cups of the whipped topping and spread in crust.", "Top with diced peaches, pressing down lightly.", "Chill.", "Prepare pie filling mix with 1 cup of milk as directed on package for pie.", "Add extract and let stand 5 minutes.", "Fold in remaining whipped topping and spoon over cheese mixture.", "Freeze 1 hour or chill in refrigerator 3 hours before serving.", "Garnish with remaining whipped topping and peach slices, if desired."]
["cream cheese", "sugar", "milk", "pie shell", "peaches", "vanilla", "cold milk", "almond extract"]