Rotel Potatoes
["1 (10 oz.) can Rotel tomatoes", "1 (10 oz.) can cream of mushroom soup", "1 (10 oz.) can cheddar cheese soup", "1/2 soup can of water", "1 Tbsp. onion flakes or fresh onions", "1/2 stick margarine", "10 to 12 small potatoes peeled and sliced"]
["Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onions. Salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with fork."]
["tomatoes", "cream of mushroom soup", "cheddar cheese soup", "water", "onion", "margarine", "potatoes"]