Pat Jenneskens' Artichoke And Mushroom Chicken
["2 chicken breasts, boned, skinned and cut into 1/2-inch wide strips", "3 Tbsp. flour", "3 Tbsp. olive oil", "1/4 c. butter", "1 tsp. garlic, minced", "1 (14 oz.) can artichoke hearts (not marinated), sliced", "10 medium mushrooms, sliced", "1/2 c. dry white wine", "2 Tbsp. lemon juice", "salt and pepper to taste", "1 tsp. dried parsley"]
["Put flour in a plastic bag.", "Add chicken and shake to coat thoroughly.", "Heat oil in a frypan over medium heat.", "Add chicken and saute until golden.", "Remove to a warm platter and keep warm. Pour off any oil left in pan.", "Add butter and melt over medium heat.", "Add garlic, artichoke hearts and mushrooms.", "Saute for 5 minutes."]
["chicken breasts", "flour", "olive oil", "butter", "garlic", "hearts", "mushrooms", "white wine", "lemon juice", "salt", "parsley"]