Roast Whole Tenderloin
["1 (4 lb.) beef tenderloin", "1/4 c. lemon juice", "1/4 c. oil", "1 tsp. black pepper", "1/4 tsp. mace", "1/8 tsp. garlic powder", "2 tsp. seasoning salt or bon appetit", "1 tsp. onion powder"]
["Marinate beef in mixture of lemon juice and oil for 1 hour at room temperature (easiest to do in a large zippered food storage bag).", "Turn frequently.", "Remove meat from marinade.", "Combine the seasonings and rub all over the meat.", "Bake 25 minutes per pound for medium-rare.", "First 25 minutes at 500\u00b0, then the rest of the time at 350\u00b0."]
["beef tenderloin", "lemon juice", "oil", "black pepper", "mace", "garlic powder", "seasoning salt", "onion powder"]