Unstuffed Cabbage
["12 oz. lean ground beef", "1 c. chopped onion", "1/2 medium size head green cabbage (about 1 1/2 lb.)", "1 (28 oz.) can crushed tomatoes", "1 Tbsp. packed light brown sugar", "1 Tbsp. distilled white vinegar", "1/2 tsp. salt"]
["Crumble beef into a 4 to 5 quart Dutch oven.", "Add onion and cook over medium-high heat for 5 to 6 minutes, stirring often until beef is lightly browned.", "Quarter and core cabbage.", "Cut crosswise in one-inch wide strips.", "You should have about 8 cups.", "Add to meat mixture.", "Cover and cook over medium heat 5 to 7 minutes, stirring occasionally until cabbage wilts.", "Stir in tomatoes, sugar, vinegar and salt.", "Bring to a boil.", "Reduce heat.", "Cover and simmer, stirring occasionally for 10 minutes or until cabbage is tender.", "Serves 4."]
["lean ground beef", "onion", "green cabbage", "tomatoes", "brown sugar", "white vinegar", "salt"]