Hot Buttered Rum
["1/8 tsp. ground cloves", "1/8 tsp. ground allspice", "1/8 tsp. ground nutmeg", "1/8 tsp. ground ginger", "2 tsp. ground pumpkin pie spice", "1/2 tsp. ground cinnamon", "2 Tbsp. water", "2 tsp. vanilla", "1/2 lb. butter", "1 lb. light brown sugar"]
["Add water to spices in a saucepan, stirring 2 minutes. Add butter and melt. Add brown sugar and vanilla. Stir 2 minutes. Remove from heat. Use 2 tablespoons butter batter (more or less to taste). Add 1 jigger rum and stir. Fill mug with boiling water and stir. Store remainder of butter batter in refrigerator."]
["ground cloves", "ground allspice", "ground nutmeg", "ground ginger", "ground pumpkin pie spice", "ground cinnamon", "water", "vanilla", "butter", "light brown sugar"]