Layered Vegetable Vinaigrette(Serves 8. Preparation :20.  Stand 1:00.  Total 1:20.)  
["1/2 c. vinegar", "1/4 c. vegetable oil", "1/2 c. Dijon mustard", "fresh ground black pepper (to taste)", "4 carrots", "1 lb. green beans", "2 tomatoes", "2 cucumbers", "1/4 lb. mushrooms"]
["Mix dressing (first 4 ingredients) in a jar. Shake well. Scrub or peel carrots and slice into rounds. Steam green beans for 5 minutes; drain. Slice tomatoes, cucumbers and mushrooms into slices. Layer vegetables in a serving dish and top with dressing. Refrigerate 1 hour or more before serving."]
["vinegar", "vegetable oil", "mustard", "fresh ground black pepper", "carrots", "green beans", "tomatoes", "cucumbers", "mushrooms"]