Italian Beef
["4 to 5 lb. arm roast", "1 can beef broth", "1 can beer", "1 jar pepperoncini peppers with juice", "salt, pepper, garlic powder, crushed oregano and onion salt", "water (if necessary)"]
["Use crock-pot or 9 x 13-inch baking dish covered with foil. Sprinkle both sides with spices (trim excess fat).", "Lay peppers on top.", "Pour broth, juices and beer; cover.", "Bake at 300\u00b0 for 4 hours.", "When done, shred meat with fork.", "Serve on hard rolls. Crock-pot easiest.", "Use 2 roasts and cook all day."]
["arm roast", "beef broth", "beer", "pepperoncini peppers", "salt", "water"]