Fish Soup(Fiskesuppe)  
["1 lb. fish (fresh or frozen)", "6 c. water", "2 1/2 tsp. salt", "pinch of white pepper", "1 bay leaf", "1 carrot", "1 leek", "1 piece celery, sliced thin", "3 Tbsp. butter", "3 Tbsp. flour", "1 c. milk", "2 egg yolks", "1/4 c. cream"]
["Poach fish in water with spices, then remove fish and in the fish stock, cook carrot, leek and celery until done.", "Make soup with butter and flour; add fish stock and milk.", "Beat egg yolks and cream.", "While beating, pour fish stock over egg yolks; add flaked fish and vegetables and sprinkle with chives before serving. Serves 6 to 8."]
["fish", "water", "salt", "white pepper", "bay leaf", "carrot", "leek", "celery", "butter", "flour", "milk", "egg yolks", "cream"]