Ham And Mushroom Crepes
["12 crepes", "3 Tbsp. butter", "1 1/2 lb. mushrooms, sliced", "1 Tbsp. flour", "1/2 c. whipping cream", "12 thin slices cooked ham (about 3/4 lb.)", "1 Tbsp. butter", "1 Tbsp. flour", "1 c. light cream or milk", "1 c. Swiss, Gruyere or Danish Samsoe cheese, grated", "fresh parsley, chopped"]
["Prepare crepes.", "Melt 3 tablespoons of butter over medium heat until bubbly.", "Add mushrooms and saute until just lightly browned. Sprinkle with 1 tablespoon of flour and stir.", "Add whipping cream and cook over medium heat until mixture is thickened and liquid is reduced to about 1/3 cup, approximately 8 minutes; set aside. Place a piece of ham on each crepe and spoon on about 1/4 cup of the mushroom filling.", "Roll and arrange seam side down in a buttered 9 x 13-inch dish."]
["crepes", "butter", "mushrooms", "flour", "whipping cream", "ham", "butter", "flour", "light cream", "Swiss", "fresh parsley"]