Crispy Buttermilk Oven-Fried Chicken
["3 Tbsp. all-purpose flour", "1 1/2 tsp. lemon-pepper seasoning", "1/3 c. buttermilk", "1/2 c. corn flake crumbs", "3 Tbsp. cornmeal", "4 boneless skinless chicken breast halves", "2 Tbsp. margarine or butter, melted"]
["Heat oven to 425\u00b0.", "Line 15 x 10 x 1-inch baking pan with foil.", "Spray foil with nonstick cooking spray.", "In shallow dish, combine flour and lemon-pepper seasoning; mix well.", "Place buttermilk in another shallow dish.", "In third shallow dish, combine corn flake crumbs and cornmeal; mix well.", "To bread chicken, dip chicken in flour mixture to coat.", "Dip in buttermilk; dip in crumb mixture to coat.", "Place chicken in foil-lined pan. Drizzle with margarine.", "Bake at 425\u00b0 for 18 to 20 minutes or until chicken is tender and juices run clear."]
["flour", "lemon-pepper seasoning", "buttermilk", "corn flake crumbs", "cornmeal", "chicken", "margarine"]