Meatball Chowder(Makes 6 To 7 Quarts)  
["2 lb. ground beef", "2 tsp. seasoned salt", "1/8 tsp. pepper", "2 eggs, slightly beaten", "1/4 c. chopped parsley", "1/3 c. fine cracker crumbs", "2 Tbsp. milk", "4 to 6 onions, cut into eighths", "6 c. water", "6 c. tomato juice", "6 beef cubes", "3 c. sliced carrots", "3 to 4 c. sliced celery", "2 to 3 potatoes, diced", "1/4 c. rice", "1 Tbsp. sugar", "2 tsp. salt", "2 bay leaves", "1/2 to 1 tsp. marjoram", "12 oz. can Mexicorn"]
["Mix first 7 ingredients together and form into meatballs the size of walnuts.", "Bake in the oven.", "Put into a large kettle all the other ingredients except the corn.", "Bring to a boil, reduce heat and cook on low-medium and simmer 30 minutes or until vegetables are tender.", "Stir on occasion.", "Add corn and heat 5 to 10 more minutes."]
["ground beef", "salt", "pepper", "eggs", "parsley", "fine cracker crumbs", "milk", "onions", "water", "tomato juice", "beef cubes", "carrots", "celery", "potatoes", "rice", "sugar", "salt", "bay leaves", "marjoram", "Mexicorn"]