Sherry Cheese Sauce
["2 c. skim milk", "1/8 tsp. salt", "1/2 tsp. dry mustard", "1/4 tsp. ground red pepper", "pinch of nutmeg", "2 Tbsp. cornstarch", "4 Tbsp. sherry", "3 oz. Gruyere cheese, grated (about 3/4 c.)"]
["In medium saucepan, over high heat, combine milk, salt, mustard, pepper and nutmeg.", "Bring to boil.", "In a small bowl, combine cornstarch and sherry; stir until well blended.", "Stir cornstarch mixture into saucepan mixture.", "Reduce heat to low and cook until thickened.", "Remove from heat and stir in cheese.", "Serve over vegetables."]
["milk", "salt", "dry mustard", "ground red pepper", "nutmeg", "cornstarch", "sherry", "Gruyere cheese"]