Soft Custard
["2 c. milk", "3 eggs, slightly beaten", "1/8 tsp. salt", "1/4 c. sugar", "1/2 tsp. vanilla"]
["Scald milk in a saucepan over low heat or in a double boiler. Beat eggs and add to scalded milk, stirring constantly.", "Place in top of a double boiler and cook over simmering water until the custard thickens.", "Let set in a pan of cold water or by pouring the custard into a chilled bowl.", "Stir in vanilla.", "Cover with foil or plastic wrap and refrigerate.", "Yields 4 servings."]
["milk", "eggs", "salt", "sugar", "vanilla"]