Buttermilk Loaf Cake
["1 1/2 c. butter or margarine (at room temperature)", "3 c. sugar", "6 eggs", "1 1/2 tsp. vanilla flavor", "1 1/2 tsp. fresh lemon juice", "1 Tbsp. grated lemon rind", "4 1/2 c. sifted all-purpose flour", "3/4 tsp. baking powder", "3/4 tsp. baking soda", "1 1/2 c. buttermilk"]
["Cream butter.", "Gradually add sugar, beating until light and fluffy.", "Add eggs, one at a time, beating well after each addition. Blend in vanilla, lemon juice and rind.", "Sift together dry ingredients; add alternately with buttermilk to creamed mixture. Turn batter into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in 350\u00b0 oven for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean.", "Cool in pans 10 minutes; remove and continue cooling on racks."]
["butter", "sugar", "eggs", "vanilla flavor", "lemon juice", "lemon rind", "flour", "baking powder", "baking soda", "buttermilk"]