Potato Gnocchi
["5 lb. Idaho potatoes, boiled and drained", "2 c. flour", "water (enough to cover potatoes)", "salt to taste"]
["Boil potatoes until fork soft; cool.", "Mash down very well. Place on floured board and mix with flour.", "May require additional flour; add gradually.", "Knead until smooth.", "Roll into thin rolls and cut 1 to 1 1/2-inches long.", "Press lightly with a fork. Freeze on waxed paper in layers.", "When ready to heat, boil in salted, boiling water, a handful at a time.", "Gnocchi are done when they float to top.", "Don't overcook."]
["potatoes", "flour", "water", "salt"]