Mexican Lasagna
["1 lb. lean ground beef", "1 (16 oz.) can refried beans", "2 tsp. dried oregano", "1 tsp. ground cumin", "3/4 tsp. garlic powder", "12 uncooked lasagna noodles", "2 1/2 c. water", "2 1/2 c. picante or salsa", "2 c. (16 oz.) sour cream", "3/4 c. finely sliced green onions", "1 (2.2 oz.) can sliced black olives, drained", "1 c. (4 oz.) shredded Monterey Jack cheese"]
["Combine beef, beans, oregano, cumin and garlic powder.", "Place 4 uncooked noodles in bottom of a 9 x 13 x 2-inch baking dish. Spread 1/2 of the beef mixture over the noodles.", "Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles. Combine water with picante sauce. Pour over all. Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours or until noodles are tender.", "Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake, uncovered, until cheese is melted (about 5 minutes)."]
["lean ground beef", "beans", "oregano", "ground cumin", "garlic powder", "lasagna noodles", "water", "picante", "sour cream", "green onions", "black olives", "shredded Monterey Jack cheese"]