Lettie'S French Bread
["8 c. flour (bread flour is best)", "2 pkg. dry yeast", "3 Tbsp. Crisco", "3 Tbsp. sugar", "3 tsp. salt", "3 c. warm water"]
["Mix all", "the", "ingredients together in large pan.", "Knead until smooth and elastic, about 5 minutes.", "Let rise for 1 1/2 hours in warm", "place, covered;", "then punch and work down every 15 minutes, six times.\tDivide dough into 3 portions and shape into loaves. Put", "in greased pans or cookie sheet.", "Cover and let rise again. Bake", "at", "350\u00b0", "for 35 to 45 minutes or until done."]
["flour", "yeast", "Crisco", "sugar", "salt", "warm water"]