Italian Vegetable Soup
["1 lb. Italian sausage", "1 medium onion, sliced", "16 oz. whole tomatoes", "15 oz. garbanzo beans (optional)", "10 1/2 oz. condensed beef broth", "1 1/2 c. water", "2 medium zucchini or yellow summer squash or 1 each", "1/2 tsp. dried basil leaves", "grated Parmesan cheese"]
["Cook sausage and onion in 3-quart saucepan until sausage is light brown; drain.", "Stir in tomatoes with liquid, beans, broth, water, zucchini and basil.", "Break up tomato with fork.", "Heat to boiling; reduce heat.", "Cover and simmer until zucchini is tender, about 5 minutes.", "Sprinkle with cheese when served."]
["Italian sausage", "onion", "tomatoes", "garbanzo beans", "condensed beef broth", "water", "zucchini", "basil", "Parmesan cheese"]