Chicken And Biscuit Casserole
["1 stewing chicken (about 3 1/2 lb.), cut up", "salt and pepper", "3 c. chicken broth", "1 1/2 c. chopped celery", "1 c. chopped onion", "1 c. sliced carrots", "1/3 c. butter or margarine", "1/2 c. all-purpose flour", "1/2 tsp. poultry seasoning", "1 1/2 c. milk"]
["Wash chicken.", "Pat dry with paper toweling.", "Sprinkle with salt and pepper.", "Place chicken pieces, broth, celery, onions and carrots in a 4-quart Dutch oven.", "Cover.", "Bring to boiling; reduce heat.", "Simmer 45 minutes or until chicken is tender.", "Remove chicken.", "Cut meat from bones into bite size pieces; set aside. Reserve vegetables and 1 1/2 cups broth.", "Remaining broth may be saved for next pot of soup."]
["stewing chicken", "salt", "chicken broth", "celery", "onion", "carrots", "butter", "all-purpose", "poultry seasoning", "milk"]