Mexican Steak
["4 steaks (4 to 5 oz. each)", "1 (12 oz.) bottle dark beer", "1/2 tsp. dried red pepper", "4 cloves garlic", "1 tsp. ground cumin", "1 tsp. chili powder"]
["Puncture both sides of steak.", "Put in shallow casserole. Combine beer, red pepper, garlic, cumin and chili powder to form a marinade.", "Pour over beef.", "Marinate for 1 to 2 hours or longer. Remove from marinade; place on rack of broiler pan.", "Season both sides with salt and pepper to taste.", "Broil to desired doneness. Time will depend on thickness of steaks."]
["red pepper", "garlic", "ground cumin", "chili powder"]