Yellow Squash Puffs
["3/4 lb. yellow squash, sliced", "1 egg, beaten", "1/3 c. cornmeal", "1/3 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "1 medium onion, grated"]
["Cook squash in boiling water", "10 to 15 minutes or until tender; drain and mash. Combine egg and 1 cup mashed squash. Stir in dry ingredients. Add onion; mix well. Drop by tablespoon into shallow, hot oil in skillet. Cook until browned on both sides. Drain on paper towels."]
["yellow squash", "egg", "cornmeal", "flour", "baking powder", "salt", "onion"]