Beef Jerky
["3 lb. flank steak or round steak, cut 1/2-inch thick", "1 1/2 Tbsp. salt", "1/2 c. warm water", "1/2 c. soya sauce", "1/2 c. Worcestershire sauce", "1 tsp. coarse ground pepper", "garlic powder to taste"]
["Cut meat in 3/4-inch wide strips with grain.", "Dissolve salt in warm water and then add remaining ingredients.", "Soak meat in mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.", "Place strips of meat on paper towels for a few minutes.", "Then place strips of meat on oven rack.", "Turn heat on to 120\u00b0 to 130\u00b0 and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.", "After cooking, turn off heat, open oven door and let air dry for 8 more hours.", "Package jerky in bags or jars."]
["flank steak", "salt", "warm water", "soya sauce", "Worcestershire sauce", "coarse ground pepper", "garlic"]