Quiche Lorraine
["pastry for 9-inch crust or two 8-inch crusts", "1 Tbsp. bacon drippings", "1 c. thinly sliced onions", "1 1/2 c. cubed Gruyere or any semi-soft cheese", "4 slices crisp bacon", "4 eggs, lightly beaten", "1 c. heavy cream and 1 c. milk or 2 c. light cream", "1/2 tsp. salt", "1/4 tsp. nutmeg", "1/4 tsp. white pepper"]
["Prepare pastry.", "Bake 5 minutes.", "If using frozen pie crusts, follow directions for crust to be filled."]
["pastry", "bacon drippings", "onions", "Gruyere", "bacon", "eggs", "heavy cream", "salt", "nutmeg", "white pepper"]