Raisin Sauce
["1/2 c. firmly packed brown sugar", "1 1/2 Tbsp. flour", "1 1/2 tsp. dry mustard", "1 1/2 c. water", "1/2 c. vinegar", "1/2 c. raisins"]
["Combine first 3 ingredients in medium pan; stir well.", "Add remaining ingredients; cook over low heat, stirring constantly until thickened.", "Serve warm over pork or ham."]
["brown sugar", "flour", "dry mustard", "water", "vinegar", "raisins"]