Quick And Robust Vegetable Beef Soup
["1 1/4 lb. ground chuck", "2/3 c. chopped onion", "1 (14 1/2 oz.) can diced tomatoes (plain)", "1 (14 1/2 oz.) can diced tomatoes with Balsamic vinegar, basil and olive oil", "2 c. water", "1 (10 3/4 oz.) can cream of potato soup", "2 cans (15 oz. each) mixed vegetables (do not drain)", "5 to 6 drops Tabasco"]
["Combine ground chuck and onions in soup pot.", "Cook over medium heat until chuck is browned and onions are tender.", "Add remaining ingredients and cook over medium-low heat for about 15 minutes.", "Add extra water, if needed during cooking."]
["ground chuck", "onion", "tomatoes", "tomatoes", "water", "cream of potato soup", "mixed vegetables"]