Chicken Teriyaki
["1/2 c. soy sauce", "1/4 c. orange juice", "1 Tbsp. olive oil", "1 Tbsp. freshly grated ginger or 1 tsp. ground ginger", "2 Tbsp. sherry", "3 garlic cloves, mashed", "2 medium green peppers, cut into 1-inch squares", "12 cherry tomatoes", "12 medium mushrooms", "12 pearl onions", "1 1/2 lb. chicken breasts, boned, skinned and cut into 4 x 1/2-inch strips"]
["Combine first 6 ingredients in large shallow dish; stir with ladle.", "Add vegetables and chicken; toss to coat.", "Let marinate in refrigerator for several hours.", "Toss occasionally.", "Thread vegetables on 12 (6-inch) skewers alternating vegetables and chicken, weaving chicken strips in an accordion fashion.", "Broil about 6 inches from heat, about 3 minutes on each side.", "Baste chicken and vegetables thoroughly with marinade while broiling. Makes 6 servings (2 skewers each)."]
["soy sauce", "orange juice", "olive oil", "freshly grated ginger", "sherry", "garlic", "green peppers", "tomatoes", "mushrooms", "pearl onions", "chicken breasts"]