Macadamia Yokan
["2 sticks white kanten", "1 1/2 c. water", "1 c. sugar", "1/2 tsp. salt", "1 1/2 c. koshian or 1 (1 lb.) can tsubushian", "1 c. Macadamia nuts"]
["Tear kanten into", "pieces; soak in water for 30 minutes. Cook until dissolved.", "Add", "sugar", "and", "salt; stir until sugar dissolves.\tAdd", "koshian; cook over medium flame until mixture comes to a boil.", "Add", "nuts.", "Pour into an 8 x 8 x 2-inch pan. Cool."]
["white kanten", "water", "sugar", "salt", "koshian", "nuts"]