Mediterranean Chicken
["4 slices bacon, diced", "8 half boneless chicken breasts, skinned (cook all and save 4)", "1 (14 1/2 oz.) can Del Monte Italian style stewed tomatoes", "6 medium pitted black olives, cut into quarters", "2 large cloves garlic, minced or 1/4 tsp. garlic powder"]
["In large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done); remove bacon from skillet, reserving drippings in skillet.", "Flatten chicken slightly with palm of hand, season with salt and pepper, if desired.", "Place 4 chicken breasts in bacon drippings.", "Cook 6 minutes on each side or until chicken is no longer pink in center.", "Cool.", "Cover and refrigerate this chicken for another day.", "Return bacon to skillet.", "Add remaining 4 chicken breasts and cook bacon until crisp and chicken is no longer pink in center.", "Add tomatoes, olives and garlic salt.", "Cook, uncovered, about 5 minutes or until slightly thickened.", "Serve with rice.", "Makes 4 servings."]
["bacon", "chicken breasts", "Del Monte Italian style stewed tomatoes", "black olives", "garlic"]