Salmon With Brown Sugar Glaze
["4 (6 oz.) salmon fillets, skinned", "1/4 c. packed light brown sugar", "2 Tbsp. Dijon mustard", "2 Tbsp. chopped fresh dill, or (2 tsp. dried dill)", "1/2 tsp. salt", "1/2 tsp. coarsely ground black pepper"]
["Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on both sides; place on broiler pan. Combine brown sugar, mustard and chopped dill. Spoon glaze on top of salmon. Broil 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes."]
["salmon", "brown sugar", "mustard", "fresh dill", "salt", "ground black pepper"]