Rhubarb Jam With Jello
["8 c. cut up rhubarb", "1 large box jello (strawberry, cherry or raspberry)", "5 c. sugar", "1/2 box Sure-Jell"]
["I make many jams and jellies and do not like to use a lot of sugar.", "I also use wild berries, sometimes some that are unusual enough that there are no recipes, or it is hard to collect a lot. For those reasons, I have developed methods of making jellies without the commerical pectins that require exact amounts of berries and sugar.", "With these directions I can also invent exciting new kinds of jams such as Blueberry-Banana and Cran-Raspberry (two of my favorites).", "Some fruits do not require pectin.", "Some require only a little.", "Here are some ways to find out how much pectin is already in your fruit:"]
["rhubarb", "jello", "sugar"]