Tom'S White Chili
["1 Tbsp. salad oil", "1 large onion, chopped", "1 garlic clove, minced", "2 tsp. ground cumin", "2 whole large chicken breasts, skinned, boned and cut into 1 inch chunks", "1 (15 to 19 oz.) can white kidney beans (cannellini), drained", "1 (15 1/2 to 19 oz.) can garbanzo beans, drained", "2 (12 oz.) cans white corn, drained", "3 to 4 oz. cans chopped green chilies", "2 chicken flavor bouillon cubes or envelopes", "hot pepper or Tabasco sauce", "1/2 lb. shredded Monterey Jack cheese (1 c.)"]
["In small frypan over medium heat, in hot salad oil, cook onion, garlic and cumin until onion is tender.", "Put all ingredients into a crock-pot (except cheese and Tabasco sauce). Simmer overnight or make in the morning and cook while you're at work!", "Make sure chicken is cooked thoroughly, at least 4 to 5 hours on high simmer.", "Add hot pepper sauce to taste and garnish with shredded cheese.", "Great with corn bread and a real hit at Superbowl parties! Makes approximately 8 main dish servings. Lo-Cal too!"]
["salad oil", "onion", "garlic", "ground cumin", "chicken breasts", "white kidney beans", "garbanzo beans", "white corn", "green chilies", "chicken flavor", "hot pepper", "shredded Monterey Jack cheese"]