Linguine With White Clam Sauce
["2 (6 1/2 oz.) cans chopped clams", "6 to 8 cloves garlic, finely chopped", "1/3 to 1/2 c. finely chopped parsley", "black pepper", "olive oil", "1 bottle clam juice", "1 lb. linguine"]
["Saute garlic, parsley and black pepper in olive oil over medium heat for a few minutes.", "Stir often and do not let garlic get brown.", "Next, add 2 cans of clams (and the juice from the cans) plus the bottle of additional clam juice.", "Stir together and bring mixture to a boil, then reduce heat and simmer, uncovered, for 5 minutes.", "Stir occasionally."]
["clams", "garlic", "parsley", "black pepper", "olive oil", "clam juice", "linguine"]