Eggplant Caponata
["1/2 c. celery, chopped", "1/2 c. onions chopped", "2 lb. eggplant, cut into 1/2-inch cubes", "1 (16 oz.) can tomatoes", "salt and pepper to taste", "1 Tbsp. capers", "2 Tbsp. wine vinegar", "1/2 c. stuffed olives"]
["Heat oil in a skillet on medium-high.", "Add celery and onions and cook for approximately 5 minutes, until onions are limp.", "Add eggplant cubes and saute just until tender.", "Add tomatoes, wine vinegar, a little sugar, salt and pepper.", "Cook over low heat for 5 minutes, stirring occasionally.", "Remove from heat; stir in capers and olives.", "Cover and chill until serving time.", "Serves 6."]
["celery", "onions", "eggplant", "tomatoes", "salt", "capers", "wine vinegar", "olives"]