Clam Chowder
["4 slices bacon, cut into 1/8's", "3 c. potatoes, cut in 1/4-inch cubes", "1 medium onion, chopped", "2 (6 1/2 oz.) cans clams, drained, reserving liquid", "1/4 c. flour", "2 c. milk, divided", "1 1/2 tsp. salt", "1/8 tsp. pepper", "2/3 c. light cream or milk"]
["Put bacon in 3-quart casserole.", "Cover and microwave at High for 3 minutes.", "Drain all but 2 tablespoons fat.", "Add potatoes and onion.", "Pour in clam liquid.", "Cover and microwave at High for 8 minutes (stirring once).", "Combine flour and 1/4 cup milk.", "Add flour mixture, remaining milk, salt and pepper.", "Do not cover. Microwave at High for 9 minutes (stirring every 3 minutes) until thick.", "Stir in clams and light cream (or milk).", "Microwave at High 2 to 4 minutes.", "Serves 4."]
["bacon", "potatoes", "onion", "cans clams", "flour", "milk", "salt", "pepper", "light cream"]