Herbed Radishes
["2 large bunches or 2 (6 oz.) pkg. radishes", "2 Tbsp. margarine", "1/4 tsp. thyme", "1/4 tsp. basil"]
["In a medium size saucepan, place radishes in a single layer. Add just enough water to cover.", "Boil gently, uncovered, 10 to 12 minutes or until tender; drain well.", "Add margarine, thyme and basil.", "Toss to coat.", "Serves 4."]
["bunches", "margarine", "thyme", "basil"]