Hot Cross Buns
["4 3/4 to 5 1/2 c. all-purpose flour", "1/3 c. sugar", "1 1/2 tsp. Spice Islands ground cinnamon", "1/2 tsp. salt", "1/4 tsp. Spice Islands ground nutmeg", "2 pkg. Fleischmann's active dry or RapidRise yeast", "3/4 c. milk", "1/2 c. water", "1/4 c. butter or margarine", "3 eggs (at room temperature)", "1 (8 oz.) pkg. Dromedary pitted dates, snipped or Dromedary chopped dates", "1 egg white, lightly beaten with 1 Tbsp. water"]
["In a large bowl, combine 1 1/2 cups flour, sugar, cinnamon, salt, nutmeg and undissolved yeast.", "Heat milk, water and butter until hot to touch (125\u00b0 to 130\u00b0).", "Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.", "Add eggs and 1/2 cup flour.", "Beat 2 minutes at high speed, scraping bowl occasionally.", "With spoon, stir in enough additional flour to make soft dough.", "Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest on board 20 minutes (10 minutes for RapidRise yeast). *"]
["flour", "sugar", "ground cinnamon", "salt", "ground nutmeg", "RapidRise yeast", "milk", "water", "butter", "eggs", "dates", "egg"]