Fettuccine A La Didi
["1 to 1 1/2 lb. fettuccine", "splash of olive oil", "2 Tbsp. butter", "2 cloves garlic, crushed", "1 lb. frozen chopped spinach, thawed and drained", "1 1/4 c. light cream", "pinch of grated nutmeg", "salt and pepper to taste", "2/3 c. freshly grated Parmesan cheese plus some extra to serve"]
["Cook fettuccine in water and olive oil until it is tender. Set aside.", "Melt butter in a frying pan and saute garlic, 1 to 2 minutes; then add spinach.", "Cook over medium heat for 5 minutes, stirring frequently, until moisture has evaporated.", "Add cream and nutmeg; season with salt and pepper.", "Toss in the fettuccine and Parmesan cheese; stir and cook for a final minute.", "Serve with extra Parmesan cheese."]
["fettuccine", "olive oil", "butter", "garlic", "light cream", "nutmeg", "salt", "freshly grated Parmesan cheese"]