Crispy Chicken With Asparagus Sauce
["4 skinless, boneless chicken breast halves or 8 boneless chicken thighs", "1 egg or 2 egg whites, beaten", "1/2 c. dry bread crumbs", "2 Tbsp. vegetable oil", "1 (10 3/4 oz.) can cream of asparagus soup", "1/3 c. each milk and water", "hot cooked rice with chopped parsley"]
["Dip chicken into egg; coat with bread crumbs.", "In skillet over medium heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink; keep warm."]
["skinless", "egg", "bread crumbs", "vegetable oil", "cream of asparagus soup", "milk", "rice"]