Bologna
["24 lb. ground beef", "16 lb. ground pork", "1 c. Tender Quick", "3 tsp. ground coriander", "2 tsp. mace", "12 tsp. liquid smoke", "1 Tbsp. black pepper", "3 qt. water", "onions (if desired)"]
["Mix all together thoroughly and let cure for 48 hours.", "Stuff into jars and pressure can for 35 minutes or cold pack for 2 1/2 hours."]
["ground beef", "ground pork", "ground coriander", "mace", "liquid smoke", "black pepper", "water", "onions"]