Casserole Rye Bread
["3 3/4 c. unsifted all-purpose flour", "1 1/2 c. unsifted rye flour", "1/3 c. dark brown sugar, firmly packed", "2 1/2 tsp. salt", "1 tsp. caraway seed", "2 pkg. active dry yeast", "1 c. water", "1 c. milk", "2 Tbsp. margarine"]
["Combine flours; in a large bowl, thoroughly mix 1 1/2 cups flour mixture, sugar, salt, caraway seed and undissolved yeast. Combine water, milk and margarine in a saucepan.", "Heat slowly until liquids are warm (margarine need not be melted).", "Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.", "Add 1/2 cup flour mixture or enough to make a thick batter.", "Beat at high speed for 2 minutes, scraping bowl occasionally.", "Add remaining flour. Batter should be stiff.", "Stir until well blended or use dough hooks.", "Cover; let rise in warm place free from draft until more than doubled in bulk, about 45 minutes.", "Stir batter down.", "Beat vigorously 1/2 minute.", "Turn into well-greased 1 1/2-quart casserole.", "Bake in a preheated 400\u00b0 oven, about 40 to 50 minutes or until done.", "Remove from casserole and cool on wire rack. Makes 1 loaf."]
["flour", "unsifted rye flour", "brown sugar", "salt", "caraway seed", "active dry yeast", "water", "milk", "margarine"]