Honey Glazed Carrots
["4 1/2 c. sliced carrots (2 lb.)", "1 Tbsp. reduced calorie margarine", "1 1/2 Tbsp. honey", "1 Tbsp. lemon juice"]
["Arrange carrots in a vegetable steamer over boiling water. Cover and steam for 4 to 8 minutes or until desired tenderness. Remove from steamer, keep warm."]
["carrots", "margarine", "honey", "lemon juice"]