Swedish Cardamon Bread
["2 scant Tbsp. dry yeast", "1/3 c. beer", "1 c. milk", "1/2 c. sugar", "1/2 tsp. salt", "2 eggs, beaten lightly", "1 egg yolk, beaten with 1 Tbsp. milk", "4 to 5 c. flour", "1/2 c. melted and cooled butter", "1/2 tsp. cardamon", "1 Tbsp. grated orange rind"]
["Dissolve yeast in warm beer in a large bowl.", "Heat milk to warm and add to yeast; stir in sugar and salt. Gradually stir in 2 cups flour; stir the batter with a spoon for 100 strokes or more. Add melted butter, cardamon, orange rind and eggs and stir well. Gradually add remaining flour until 2 more cups have been added. If needed, add 1 more cup flour.", "Dough should be soft, but not too sticky.", "Turn onto board.", "Let rise to twice size.", "Rework the dough and form into 4 long strips.", "Braid into 2 loaves.", "Let raise and brush top with yolk and milk mixture.", "Bake until brown."]
["yeast", "beer", "milk", "sugar", "salt", "eggs", "egg yolk", "flour", "butter", "cardamon", "orange rind"]