Scalloped Parsley Potatoes
["4 to 6 potatoes", "1 Tbsp. butter or margarine, melted", "1 c. milk", "2 Tbsp. all-purpose flour", "1/3 tsp. salt", "dash of black or white pepper", "3 to 4 tsp. chopped parsley"]
["Peel potatoes.", "Cut into wedges or slices.", "Cook potatoes in a little water for about 10 minutes.", "They should not get mushy.", "In a saucepan, combine butter, milk and flour.", "Whisk together.", "Bring to a boil, stirring.", "Cook for about 5 minutes.", "Add salt, pepper, parsley and potatoes.", "Heat slowly.", "Season to taste.", "Sprinkle with extra parsley when serving.", "For a more pungent flavor, add a little grated nutmeg.", "For a low-fat alternative, substitute 1/2 cup vegetable broth for 1/2 cup milk.", "Preparation time 40 minutes."]
["potatoes", "butter", "milk", "flour", "salt", "black", "parsley"]