Glorified Pork Chops
["1 Tbsp. vegetable oil", "6 (1/2-inch thick) pork chops", "1 (10 3/4 oz.) can cream of celery soup", "1/4 c. water", "hot, cooked rice with peas"]
["In skillet in hot oil, cook pork chops until browned.", "Spoon off fat.", "In skillet, combine soup and water.", "Heat to boiling. Return chops to skillet; cover and cook over very low heat for 35 minutes.", "Serve over rice and peas."]
["vegetable oil", "pork chops", "cream of celery soup", "water", "peas"]