Angel Yeast Biscuits
["1 pkg. dry yeast", "2 Tbsp. warm water (105~ to 115~)", "5 c. self-rising flour (White Lily flour from the South is best)", "2 Tbsp. sugar", "1/2 tsp. baking soda", "1 c. shortening (I prefer lard, or butter-flavor Crisco)", "2 c. buttermilk"]
["Dissolve yeast in warm water and set aside.", "Stir flour, sugar and baking soda together.", "Cut in shortening until size of peas. Mix buttermilk with yeast-water.", "Add to flour mixture.", "Stir until moistened.", "May now be covered and refrigerated overnight to be shaped and baked later."]
["yeast", "warm water", "flour", "sugar", "baking soda", "shortening", "buttermilk"]