Grandma Nadyne'S Sirloin Tips
["2 or 3 lb. sirloin or stewing beef", "1 can cream of mushroom soup or cream of celery soup", "1 can French onion soup"]
["In large casserole dish pour soups over beef and bake at 350\u00b0 for 3 hours.", "Enjoy with mashed potatoes and broccoli with melted cheese."]
["sirloin", "cream of mushroom soup or cream of celery soup", "onion soup"]