Carrot Pineapple Mold
["2 (3 oz.) pkg. lemon jello", "2 c. boiling water", "16 oz. can crushed pineapple in heavy syrup, drained (reserve liquid)", "1 c. grated carrots", "1 c. grated Cheddar cheese", "3/4 c. pecans, chopped"]
["In medium bowl, dissolve jello in boiling water.", "Place reserved pineapple liquid in small bowl.", "Add enough water to make 2 cups.", "Add pineapple liquid to jello.", "Refrigerate and chill several hours or until partially congealed.", "Stir in pineapple, carrots, cheese and pecans.", "Pour into a 2 1/2-quart mold or individual molds.", "Chill until firm.", "Serves 12."]
["lemon jello", "boiling water", "pineapple", "carrots", "Cheddar cheese", "pecans"]