Raspberry Sauce
["1 (10 oz.) pkg. frozen raspberries, thawed", "1 Tbsp. cornstarch"]
["Press raspberries through a sieve to puree and strain seeds. Discard seeds.", "Combine puree and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until mixture thickens.", "Cool.", "Yield: about 3/4 cup."]
["frozen raspberries", "cornstarch"]