Lennie'S Soup
["3 qt. water", "4 c. dried black-eyed peas", "1 tsp. salt", "1/4 tsp. pepper", "1 bay leaf", "2 or 3 large onions, cut in eighths", "2 lb. more or less smoked ham hocks"]
["Bring all", "ingredients to a boil.", "Reduce to simmer and cook about", "2", "or", "3 hours or until tender.", "When done, remove meat and bones.", "Cut meat into bite-size pieces and return to pot. Discard", "bones, skin and fat.", "Freeze any remaining soup in single-serving containers for future meals. Serve with hot cornbread.\tMakes 12 bowls full."]
["water", "black-eyed peas", "salt", "pepper", "bay leaf", "onions", "ham hocks"]