Mushroom Soup
["1/2 lb. fresh mushrooms", "2 sticks butter", "3/4 c. flour", "2 c. warm milk", "2 c. consomme", "2 c. heavy cream", "salt and pepper to taste"]
["Clean and slice mushrooms.", "Make a roux with the butter and flour.", "Cook roux for 2 minutes (do not blacken).", "Add milk slowly, mixing well.", "Add consomme; blend thoroughly.", "Stir in mushrooms, heavy cream, salt and pepper.", "Cook slowly for 10 minutes.", "If soup is too thick, add warm milk.", "Serves 4."]
["fresh mushrooms", "butter", "flour", "warm milk", "consomme", "heavy cream", "salt"]