Basic White Or Cream Sauce
["1 c. milk", "1/2 tsp. salt", "2 Tbsp. butter or margarine", "2 Tbsp. flour"]
["Melt butter and blend in flour in the top of a double boiler and let simmer for a few minutes to remove the raw flour taste. Stir milk in gradually, using a spoon or whisk.", "Continue stirring until mixture thickens and comes to a boil.", "Add salt and allow sauce to cook over hot water about 5 minutes.", "For cream sauce, add cream instead of milk."]
["milk", "salt", "butter", "flour"]