Easy Spicy-Sweet Chicken
["4 boneless, skinless chicken breast halves", "salt", "2 tsp. vegetable oil", "3/4 c. picante sauce or salsa", "1/3 c. orange marmalade", "6 oz. fresh sugar snap peas or Chinese pea pods, cut in half if desired"]
["Pound chicken to 1/2-inch thickness; sprinkle with salt to taste.", "Cook chicken in oil in 10-inch skillet over medium heat cooked through, about 5 minutes on each side.", "Remove from skillet and reserve.", "Increase heat to medium-high.", "Add picante sauce, marmalade and peas to skillet; mix well.", "Cook and stir 3 minutes or until sauce has thickened.", "Return chicken to skillet; spoon sauce over chicken and heat through, about 1 minute.", "Serve with additional picante sauce, if desired.", "Makes 4 servings."]
["chicken", "salt", "vegetable oil", "picante sauce", "orange marmalade", "fresh sugar snap peas"]