Stuffed Cabbage
["1 lb. ground beef", "1 1/4 tsp. salt", "1/8 tsp. pepper", "1 egg, beaten", "1/3 c. uncooked rice", "6 large cabbage leaves", "2 Tbsp. butter", "1 c. thinly sliced onion", "1 can tomato soup", "1 1/4 c. water", "1/2 c. chopped celery", "1 tsp. minced parsley", "3 Tbsp. lemon juice or vinegar", "1 tsp. sugar", "1 tsp. salt", "1/8 tsp. pepper"]
["Mix together the ground beef, salt, pepper and egg.", "Mix in rice.", "Cook cabbage leaves in salted water until tender or soft; drain.", "Melt butter in skillet.", "Add onion; cook until tender. Blend tomato soup with water.", "Add celery, parsley, lemon juice, sugar, salt and pepper; simmer for 10 minutes.", "Place about 1/4 cup of meat mixture on center of each cabbage leaf.", "Roll up each leaf; tuck in ends toward center.", "Lay, seam side down, in heavy pan.", "Pour sauce over rolls.", "Cover pan tightly; cook slowly for about 2 hours.", "If more sauce is needed, add small can V-8 juice."]
["ground beef", "salt", "pepper", "egg", "rice", "cabbage", "butter", "onion", "tomato soup", "water", "celery", "parsley", "lemon juice", "sugar", "salt", "pepper"]