Icebox Gingerbread Muffins
["1 1/4 c. shortening", "1 1/4 c. unsulfured molasses", "1 1/4 c. sugar", "4 c. flour", "2 tsp. baking soda", "1 c. water", "4 eggs", "1/2 tsp. cinnamon", "1/4 tsp. ginger", "1/4 tsp. nutmeg", "3/4 c. chopped nuts (I use walnuts)", "3/4 c. raisins"]
["Mix accordingly.", "Bake in a muffin tin at 350\u00b0 for 20 minutes until done.", "(I use paper liners).", "Batter will keep 3 to 4 weeks in the refrigerator.", "Make only as many as you need at one time."]
["shortening", "unsulfured molasses", "sugar", "flour", "baking soda", "water", "eggs", "cinnamon", "ginger", "nutmeg", "nuts", "raisins"]