Savory Pot Roast
["3 lb. boneless chuck roast", "1/4 c. red wine vinegar", "1/4 c. cooking oil", "1/4 c. catsup", "2 Tbsp. soy sauce", "2 Tbsp. Worcestershire sauce", "1 tsp. dried rosemary crushed", "1/2 tsp. garlic powder", "1/2 tsp. dry mustard", "salt to taste"]
["Brown meat slowly in small amount of hot oil.", "Sprinkle meat with salt.\tCombine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast.", "Cover tightly and bake at 325\u00b0 for 2 1/2 to 3 hours or until tender.", "Remove roast and heat sauce to skim excess fat; spoon sauce over meat.", "Serves 6 to 8. Delicious with mashed potatoes."]
["chuck roast", "red wine vinegar", "cooking oil", "catsup", "soy sauce", "Worcestershire sauce", "rosemary", "garlic powder", "dry mustard", "salt"]