Chicken Dijon
["4 skinless, boneless chicken breast halves", "2 celery stalks, chopped", "1 can cream of mushroom soup", "1/4 c. milk", "1 Tbsp. Dijon style mustard", "1 Tbsp. dried parsley flakes", "margarine"]
["In a skillet in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned.", "Remove.", "In an additional 1 tablespoon hot margarine, cook celery until tender.", "Stir often. Add soup, milk, mustard and parsley.", "Heat to boiling; return chicken to skillet.", "Cover; cook over low heat for 5 minutes, or until chicken is no longer pink.", "Stir often.", "Serve with noodles or rice; garnish with parsley, if desired.", "Serves 4."]
["skinless", "celery stalks", "cream of mushroom soup", "milk", "mustard", "parsley flakes", "margarine"]