Sauerkraut Balls
["1 lb. loose sausage", "1 lb. can sauerkraut drained and chopped", "1/2 c. chopped onion", "4 Tbsp. bread crumbs", "8 oz. cream cheese", "4 Tbsp. parsley", "2 Tbsp. dried mustard", "1/2 tsp. garlic powder", "salt and pepper to taste", "2 eggs beaten", "1 1/2 c. milk", "l bottle ketchup with horseradish"]
["Fry sausage, onions, sauerkraut; add bread crumbs. Combine cream cheese and other ingredients and to mixture.\tChill. Form into about 60 to 70 balls.\tDip into 2 beaten eggs, then roll in one cup flour and 1 1/2 c. bread crumbs.", "Fry in skillet or oven --not to dark-- serve warm.", "Dip in Ketchup with horseradish.", "Can be made ahead and frozen; when thawed, heat in shallow pan on low heated oven."]
["loose sausage", "onion", "bread crumbs", "cream cheese", "parsley", "dried mustard", "garlic powder", "salt", "eggs", "milk", "ketchup"]