Saucy Oriental Cabbage Balls
["1 1/2 lb. lean ground beef or chicken", "2 c. finely shredded cabbage", "1 egg, beaten", "1/3 c. each minced green onion, milk and dry bread crumbs", "2 Tbsp. soy sauce", "1 c. diced carrots", "1 1/2 tsp. grated ginger", "2 c. beef broth", "2 1/2 Tbsp. cornstarch dissolved in 2 1/2 c. water", "2 Tbsp. sherry"]
["Mix ground beef, cabbage, egg, garlic, onion, milk, bread crumbs and 1 tablespoon soy sauce. Shape in 1 1/2-inch balls. Place balls on baking sheet and bake at 450\u00b0 for 15 minutes. Place 2 tablespoons meatball drippings (discard the rest) into a pan. Add carrots and cook until soft.", "Add remaining 1 tablespoon soy sauce, ginger, sherry (optional), broth, sugar and cornstarch mixture; bring to a boil.", "Add meatballs and cook, stirring, until meatballs are hot throughout.", "Serve over rice, if desired."]
["lean ground beef", "cabbage", "egg", "green onion", "soy sauce", "carrots", "grated ginger", "beef broth", "cornstarch", "sherry"]