Pork Chops New Orleans
["4 thick pork chops", "2 large tomatoes or 1 can stewed tomatoes", "1 large onion, sliced thin", "1 green pepper, chopped or sliced thin", "1/4 tsp. thyme", "1/4 tsp. sage", "salt and pepper", "2/3 c. raw rice", "1 c. chicken broth or bouillon cube", "1/2 c. white wine (a drop extra is good)"]
["Brown chops on both sides and place in buttered casserole. Arrange tomatoes, onion and green pepper on top of chops.", "Heat broth and wine together in separate pan; add thyme, sage, salt and pepper to broth after heating.", "Sprinkle raw rice over casserole and pour hot broth over all; mix (might add a little extra rice and broth).", "Cover and bake at 350\u00b0 for 45 minutes to 1 hour; be sure rice is thoroughly cooked.", "Liquid will be absorbed."]
["pork chops", "tomatoes", "onion", "green pepper", "thyme", "sage", "salt", "rice", "chicken broth", "white wine"]