Christmas Pork Roast
["4 to 5 lb. boned, rolled pork loin roast, tied", "2 Tbsp. dry mustard", "2 tsp. thyme", "1/2 c. sherry", "1/2 c. soy sauce", "2 cloves garlic", "10 oz. jar currant jelly", "1 Tbsp. soy sauce", "2 Tbsp. sherry"]
["Place roast in shallow baking dish.", "Rub with mixture of mustard/thyme.", "Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced).", "Let stand 3 to 4 hours at room temperature or overnight in refrigerator; turn occasionally.", "Remove meat from marinade; place on rack in shallow roasting pan.", "Roast uncovered at 325\u00b0 for 2 1/2 to 3 hours, until meat thermometer registers 185\u00b0.", "Melt currant jelly; add 1 tablespoon soy sauce and 2 tablespoons sherry.", "Stir and simmer 2 minutes; pass with roast. Makes 10 to 12 servings."]
["rolled pork", "mustard", "thyme", "sherry", "soy sauce", "garlic", "currant jelly", "soy sauce", "sherry"]