Shrimp In Hot Sauce
["4 Tbsp. butter (room temperature)", "36 large shrimp, cleaned and deveined", "1 (8 oz.) can tomato sauce", "4 or 5 drops red hot pepper sauce", "1/4 c. lemon juice", "1 tsp. Worcestershire sauce", "1 Tbsp. bottled horseradish", "salt to taste", "2 to 3 c. hot cooked rice or 4 to 6 pieces toast"]
["Heat wok.", "Add butter and melt over medium heat.", "When butter begins to sizzle, add shrimp.", "Stir-fry about 5 minutes until shrimp are firm and pink.", "Add remaining ingredients.", "Stir until bubbly hot. Serve over rice or with toast.", "Makes 4 to 6 servings."]
["butter", "shrimp", "tomato sauce", "drops red hot pepper", "lemon juice", "Worcestershire sauce", "horseradish", "salt", "rice"]