Hunan Vegetables(Hot And Sour)  
["1 Tbsp. minced ginger", "2 garlic cloves, minced", "2 Tbsp. Chinese black beans", "1/2 c. unsalted vegetable or chicken stock", "3 Tbsp. low-sodium soy sauce", "2 Tbsp. white vinegar", "3/4 lb. cauliflower florets, cut into bite-size pieces", "1/2 lb. carrots, peeled and sliced", "1 lb. green zucchini, cut into 1/4-inch rounds", "2 Tbsp. olive oil", "1 Tbsp. cornstarch, dissolved in 1 1/2 Tbsp. water", "4 scallions, cut into rings"]
["Combine ginger, garlic and black beans in a small bowl and set aside.", "Blend stock, soy sauce, vinegar and sugar in another bowl. Bring pot of water to boil.", "Fill another bowl with ice water. Blanch cauliflower for 1 minute, then plunge into ice water. Repeat process with remaining vegetables."]
["ginger", "garlic", "Chinese black beans", "chicken", "soy sauce", "white vinegar", "cauliflower florets", "carrots", "green zucchini", "olive oil", "cornstarch", "scallions"]