White Clam Sauce
["1 (6 oz.) bottle clam juice", "6 Tbsp. olive oil", "4 cloves garlic, minced", "6 Tbsp. flour", "1/2 tsp. salt", "1/4 tsp. white pepper", "1/4 tsp. oregano", "1/2 c. chopped, fresh parsley", "2 (6 1/2 oz.) cans clams, drain and save liquid", "1 c. nondairy creamer"]
["Saute garlic in olive oil.", "Stir in flour, salt, white pepper, oregano and parsley.", "Stir constantly until mixture boils.", "Add enough dairy cream to reserved clam juice to make 2 cups of liquid.", "Slowly add liquid to flour mixture, stirring constantly, until it boils.", "Stir in clams.", "Keep warm until ready to serve. Use with any kind of spaghetti."]
["clam juice", "olive oil", "garlic", "flour", "salt", "white pepper", "oregano", "parsley", "cans clams", "nondairy creamer"]