Autumn Butternut Casserole
["3 c. mashed, cooked butternut squash", "1/4 c. butter", "1 Tbsp. brown sugar", "1/4 tsp. salt", "dash of white pepper", "1 1/2 Tbsp. butter", "6 c. sliced unpared Jonathan apples (about 2 lb.)", "1/4 c. granulated sugar", "1 1/2 c. cornflakes, coarsely crushed", "1/2 c. chopped pecans", "1/2 c. brown sugar", "2 Tbsp. melted butter"]
["Season squash with 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt and pepper. Heat 1 1/2 tablespoons butter in a skillet; add sliced apples. Sprinkle with 1/4 cup sugar. Cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3-quart casserole; spoon mashed squash evenly over apples. Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in a 350\u00b0 oven for 15 minutes. Makes 8 servings."]
["butter", "brown sugar", "salt", "white pepper", "butter", "apples", "granulated sugar", "cornflakes", "pecans", "brown sugar", "butter"]