Savory Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 to 4 lb. beef round or chuck roast", "1 (10 3/4 oz.) can cream of mushroom soup", "1 pouch dry onion soup mix", "1 1/4 c. water", "6 medium potatoes, quartered", "6 carrots, cut", "2 Tbsp. all-purpose flour"]
["In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off fat.", "Stir in mushroom soup, onion soup mix and 1 cup water.", "Reduce heat to low.", "Cover and cook 2 hours.", "Add vegetables.", "Cover and cook 45 minutes or until roast and vegetables are fork-tender.", "Remove roast and vegetables."]
["vegetable oil", "beef round", "cream of mushroom soup", "onion soup", "water", "potatoes", "carrots", "flour"]