Blueberry Crunch
["1 c. self rising flour", "1 1/4 c. white sugar, divided", "1/4 c. light brown sugar", "1 stick butter", "12 oz. pecan pieces", "16 oz. cream cheese", "16 oz. Cool Whip", "milk as needed", "1 c. confectioners sugar", "2 cans (16 oz.) blueberry pie filling"]
["Mix flour, brown sugar, and 1/4 cup", "white sugar.", "Spread in rectangular baking pan.", "Melt butter and pour over flour and sugar mixture, stirring with a fork until completely moist.", "Bake at 400 degrees, stirring every 5 minutes until golden brown (at least 20 minutes).", "Remove from oven and stir in pecans.", "Bake another 5 to 10 minutes to keep broken up.", "Remove and let cool."]
["flour", "white sugar", "light brown sugar", "butter", "pecan pieces", "cream cheese", "milk", "confectioners sugar", "blueberry pie filling"]