Chestnut Dressing
["3 veal steaks or 2 lb. ground round", "1 pkg. sliced almonds", "1 1/2 lb. chestnuts, boiled or broiled until done", "1 c. raisins", "1 (6 oz.) can tomato paste", "3/4 c. long grain rice", "water (if needed, to keep mixture moist)", "butter", "salt and pepper to taste", "1 diced onion"]
["Boil veal steaks until cooked, then cut in small pieces.", "Brown onion, meat, almonds, chestnuts, raisins, tomato paste and rice. Cook until rice is tender, about 20 to 25 minutes.", "Cool, then stuff turkey.", "This dressing will stuff a 20-pound turkey."]
["veal", "almonds", "chestnuts", "raisins", "tomato paste", "long grain rice", "water", "butter", "salt", "onion"]