Old Plantation Rolls
["2 pkg. yeast", "1/2 c. warm water", "1/2 c. shortening", "1/4 c. sugar", "1 c. milk", "3/4 c. cold water", "1 egg", "3 c. self-rising flour", "2 1/2 c. self-rising flour"]
["Soften dry yeast in 1/2 cup warm water. Scald milk. Combine shortening, sugar and scalded milk. Stir to melt shortening. Add cold water; cool to lukewarm. Add unbeaten egg and softened yeast. Blend in 3 cups flour; let stand 20 minutes. Add another 2 1/2 cups flour. Blend into dough. Cover and let rise in warm place about 1 hour. Toss dough on well-floured surface until coated with flour and no longer sticky. Shape into rolls as desired. Place on greased pans or muffin cups. Let rise in warm place until light, about 1 hour. Bake at 400\u00b0 for 15 to 20 minutes. Makes 2 dozen."]
["yeast", "warm water", "shortening", "sugar", "milk", "cold water", "egg", "flour", "flour"]