Peanut Butter Fudge Pie
["1 (8 oz.) container Cool Whip, thawed", "1 graham cracker crust", "1/3 c. fudge sauce", "1 c. cold milk", "1/2 c. peanut butter", "1 pkg. vanilla instant pudding (4-serving size)"]
["Spread 1 cup Cool Whip on bottom of pie crust.", "Freeze 10 minutes.", "Carefully spread fudge sauce over topping.", "Stir milk into peanut butter in a large bowl until smooth.", "Add pudding mix. Beat with a wire whisk for 1 to 2 minutes.", "Gently stir in remaining topping.", "Carefully spoon over fudge sauce.", "Freeze 4 hours or overnight until firm.", "Let stand 15 minutes or until pie can be cut easily.", "Store leftover pie in freezer.", "Serves 8."]
["graham cracker crust", "fudge sauce", "cold milk", "peanut butter", "vanilla instant pudding"]