Glazed Pork Roast
["3 lb. pork roast", "2 Tbsp. Karo syrup (heavy, clear)", "1 tsp. brown sugar", "1/2 tsp. nutmeg", "1/2 tsp. cinnamon", "1 can pear halves, reserving 1/2 c. juice", "6 bratwurst", "2 (12 oz.) cans beer or water if you prefer", "2 onions, sliced thin and separated into rings", "1 red pepper, cut and sliced in 1/4-inch strips", "1 green pepper, cut and sliced in 1/4-inch strips", "1 yellow pepper or Hungarian wax hot pepper, cut and sliced in 1/4-inch strips", "1/4 c. fresh marjoram leaves, finely chopped or 2 Tbsp. dried marjoram", "1 clove garlic, peeled", "3 Tbsp. extra virgin olive oil", "pepper to taste", "6 bratwurst buns or sourdough club rolls"]
["Start coals in outdoor grill.", "Place bratwurst in a large saucepan; cover bratwurst with beer.", "Add onion rings from one onion and add just enough water to cover bratwurst and onion, if necessary.", "Bring beer to a simmer and simmer for 20 minutes."]
["pork roast", "syrup", "brown sugar", "nutmeg", "cinnamon", "pear halves", "bratwurst", "water", "onions", "red pepper", "green pepper", "yellow pepper", "fresh marjoram", "clove garlic", "extra virgin olive oil", "pepper", "buns"]