Spanish Style Beef And Rice Casserole
["11/4 lb. boneless beef chuck shoulder steak, cut 3/4-inch thick", "1 1/2 Tbsp. olive oil", "1/2 c. chopped green bell pepper", "1/3 c. chopped onion", "1 clove garlic, crushed", "3/4 c. uncooked rice", "2 tsp. chili powder", "3/4 tsp. salt", "1/8 tsp. pepper", "1 (14 1/2 oz.) can tomatoes (undrained), broken up", "3/4 c. frozen peas, thawed"]
["Cut steak into 1/4-inch wide strips; cut strips into 2-inch pieces.", "Heat oven to 350\u00b0.", "Heat oil in large skillet over medium-high heat 5 minutes.", "Cook and stir beef, bell pepper, onion and garlic 2 to 3 minutes or until beef is no longer pink; place in 2-quart casserole.", "Stir in rice, chili powder, salt and pepper.", "Add enough water to tomatoes to measure 2 cups; add to casserole.", "Cover tightly and bake 50 minutes or until rice is tender.", "Remove from oven; stir in peas.", "Makes 4 servings."]
["boneless beef chuck shoulder steak", "olive oil", "green bell pepper", "onion", "clove garlic", "rice", "chili powder", "salt", "pepper", "tomatoes", "frozen peas"]