Frosted Pretzels
["1 c. ready to spread vanilla frosting", "1 (10 oz.) bag large pretzel twists"]
["Place frosting in a 2-cup glass measure; microwave at High 30 to 45 seconds or until frosting melts, stirring once.", "Dip half of each pretzel into frosting, allowing excess to drip.", "Place on wax paper.", "Let dry 2 hours or until no longer sticky.", "Serve same day.", "Makes 2 dozen."]
["ready"]