Creamed Zucchini With Dill
["12 c. shredded zucchini squash", "1/4 c. salt", "1 medium onion, chopped", "2 Tbsp. oil or butter", "1/2 c. vinegar", "1 c. water", "1 tsp. sugar", "2 Tbsp. flour", "1/4 c. water", "1 c. sour cream", "chopped fresh dill or dried dill weed"]
["Shred seeded squash (leave skin on if tender) into large bowl. Cover with cold water and add 1/4 cup salt.", "Allow to soak for 15 minutes; drain thoroughly.", "In Dutch oven or large heavy skillet, saute chopped onion in oil or butter; add vinegar, 1 cup water, sugar and drained squash.", "Cook, covered, about 1/2 hour or until tender.", "Thicken lightly with flour and water.", "Add sour cream and heat, but do not boil.", "Stir in dill weed to taste.", "Serves 4 to 6 people."]
["zucchini", "salt", "onion", "oil", "vinegar", "water", "sugar", "flour", "water", "sour cream", "fresh dill"]