Banana Pudding
["1 (1.5 oz.) pkg. vanilla sugar-free instant pudding mix", "1 (1 oz.) pkg. vanilla sugar-free instant pudding mix", "5 c. fat-free milk", "1 (8 oz.) container low-fat sour cream", "1 (8 oz.) container frozen reduced-calorie whipped topping, thawed", "1 (5.5 oz.) pkg. sugar-free vanilla wafers (about 45 wafers)", "7 medium sized ripe bananas, sliced"]
["Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk.", "Add sour cream and 1/3 of whipped topping to pudding; stir well.", "Line a 13 x 9-inch baking dish with vanilla wafers; reserve remaining wafers.", "Slice bananas over wafers.", "Pour pudding mixture over bananas.", "Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top.", "Cover and chill at least 3 hours.", "Spread remaining whipped topping over pudding.", "Cover and chill.", "Sprinkle crumbled wafers over topping before serving.", "Yields 15 servings."]
["vanilla sugar", "vanilla sugar", "milk", "sour cream", "sugar", "bananas"]