Cream Of Crab Soup
["3/4 c. butter", "3/4 c. flour", "2 cubes chicken bouillon", "dash of white pepper or cayenne", "2 qt. milk (do not use skim)", "1 lb. backfin crab, picked clean", "1 tsp. parsley", "1/3 c. sherry (Taylor New York State dry sherry is good)"]
["Pick through crab.", "In a large pot, melt butter. Add flour and pepper.", "Stir and simmer for 2 minutes. Add milk and crushed bouillon cubes. Simmer and stir until bouillon dissolves and mixture thickens. Salt to taste. Add crab, parsley and sherry.", "Do not bring to a boil."]
["butter", "flour", "chicken bouillon", "white pepper", "milk", "backfin crab", "parsley", "sherry"]