Cranberry Bundt Cake
["2/3 c. butter or margarine, softened", "1 c. sugar", "3 eggs", "1 1/2 tsp. vanilla", "2 c. all-purpose flour", "1 tsp. baking powder", "3/4 tsp. baking soda", "1/2 tsp. salt", "1 c. (8 oz.) sour cream", "3/4 c. chopped dried cranberries", "1/3 c. chopped pecans", "confectioners sugar"]
["In mixing bowl, cream butter and sugar. Add the eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in the cranberries and pecans. Pour into a greased and floured 8-inch fluted pan. Bake at 350\u00b0 for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Dust with confectioners sugar."]
["butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "baking soda", "salt", "sour cream", "cranberries", "pecans", "confectioners sugar"]