Chicken Fingers
["chicken breasts (skinless and boneless), sliced into 3/4-inch strips", "flour", "eggs", "Italian breadcrumbs", "garlic to taste", "Cajun seasoning", "cooking oil"]
["Flour each piece of chicken; dip into beaten eggs and roll in bread crumbs. Deep-fry until golden brown. Serve with honey mustard or honey or your favorite dipping sauce."]
["chicken breasts", "flour", "eggs", "Italian breadcrumbs", "garlic", "Cajun seasoning", "cooking oil"]