Pot Roast
["3 to 4 lb. beef shoulder roast", "2 Tbsp. oil", "1/2 tsp. pepper", "4 medium onions, quartered", "4 stalks celery, cut in pieces", "1 bay leaf", "3 tsp. beef bouillon", "3/4 c. hot water", "6 medium potatoes, halved", "6 medium carrots, cut in pieces"]
["Heat oven to 325\u00b0.", "In a 5-quart Dutch oven or roasting pan, heat oil over medium-high heat.", "Brown meat about 5 minutes on each side.", "Drain excess fat, if desired.", "Sprinkle pepper on all sides of meat.", "Add 1 onion, 1 stalk of celery and bay leaf to meat.", "Dissolve bouillon in 3/4 cup hot water and pour over roast. Bring to boil; cover.", "Bake at 325\u00b0 for 60 minutes.", "Add remaining vegetables; cover and bake an additional hour and a half or until vegetables and meat are tender."]
["beef shoulder roast", "oil", "pepper", "onions", "stalks celery", "bay leaf", "beef bouillon", "hot water", "potatoes", "carrots"]