Linguine With Clam Sauce
["1 lb. linguine or spaghetti", "1/3 c. olive oil", "2 cloves garlic, minced", "3 Tbsp. parsley", "1 1/2 c. drained and minced clams (2 doz. fresh or 2 cans)", "1 c. clam juice (liquid from clams, combined with bottled clam juice)", "1/2 tsp. salt", "1/4 tsp. black pepper", "2 Tbsp. butter"]
["Heat oil in heavy saucepan and add garlic and parsley; cook over medium heat for 1 minute, stirring constantly.", "Add clam juice, clams, salt and pepper and simmer, uncovered, for 5 minutes. Remove from heat and add butter.", "Stir until butter is melted. Serve at once over hot, cooked pasta.", "Especially delicious when served with garlic bread!"]
["linguine", "olive oil", "garlic", "parsley", "clam juice", "salt", "black pepper", "butter"]