Sausage Gravy
["1/4 lb. spicy bulk sausage", "1/4 c. all-purpose flour", "2 c. milk", "1/2 tsp. salt", "1/4 tsp. freshly ground pepper"]
["Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.", "Drain off all fat, except about 2 tablespoons.", "Stir in flour, cook, stirring constantly, until thickened and bubbly.", "Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes."]
["sausage", "all-purpose", "milk", "salt", "freshly ground pepper"]