Salmon Noodle Casserole
["1 (15 1/2 oz.) can or 2 cans (7 1/4 oz.) each salmon", "3 Tbsp. butter or margarine", "2 Tbsp. flour", "1/2 tsp. dry mustard", "1 tall can (13 oz.) evaporated milk", "1 (10 oz.) pkg. mixed vegetables, thawed and drained", "3 c. wide noodles, cooked", "1 1/2 c. shredded Cheddar cheese, divided"]
["Drain salmon; break into large chunks.", "Melt butter in saucepan; stir in flour and dry mustard.", "Gradually stir in evaporated milk.", "Cook and stir over medium heat until slightly thickened.", "Stir in vegetables, cooked noodles and 1 cup cheese. Gently fold in salmon.", "Pour into a greased 2-quart baking dish. Bake, covered, at 350\u00b0 for 25 minutes.", "Sprinkle with remaining 1/2 cup cheese.", "Bake, uncovered, for 5 minutes or until cheese melts.", "Makes 6 servings."]
["salmon", "butter", "flour", "dry mustard", "milk", "mixed vegetables", "wide noodles", "Cheddar cheese"]