Marble Fudge
["1/2 c. corn syrup (light or dark)", "1/3 c. evaporated milk", "16 oz. Baker's semi-sweet chocolate (2 pkg.)", "2 tsp. vanilla", "3/4 c. confectioners sugar, sifted", "1/3 c. peanut butter"]
["Line an 8 x 8 x 2-inch pan with plastic wrap.", "Place corn syrup and milk in a 2-quart saucepan set on a medium-low heat burner. Add chocolate, stirring constantly, until chocolate is melted, then remove from heat.", "Stir in the vanilla and the sugar with a wooden spoon until the mixture is smooth.", "Spread the mixture in the pan previously prepared.", "Using a teaspoon, drop the peanut butter onto the fudge.", "To marbleize, use a knife to swirl the peanut butter through the fudge.", "Chill 2 hours or until firm. Invert onto cutting board and remove the plastic wrap.", "Makes approximately 25 (1 1/2-inch) squares."]
["corn syrup", "milk", "chocolate", "vanilla", "confectioners sugar", "peanut butter"]