Hungarian Goulash
["3 Tbsp. butter/margarine", "6 medium onions, thin sliced", "2 lb. beef stew, cut into 1-inch cubes", "1/4 c. paprika", "2 tsp. salt", "1 bay leaf", "1 c. sour cream"]
["In Dutch oven over medium-high heat in hot butter, cook onions, stirring occasionally, until lightly browned, about 15 minutes. Add stew meat, paprika, salt and bay leaf.", "Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender, stirring occasionally.", "Discard bay leaf.", "Stir in sour cream.", "Serve over noodles.", "Makes 6 servings."]
["butter", "onions", "beef stew", "paprika", "salt", "bay leaf", "sour cream"]