Crispy Oven Fried Mexican Chicken
["1 c. mixed vegetable juice", "1/4 tsp. hot sauce", "2-1/4 lbs. chicken parts, skinless", "2 oz. sharp cheddar cheese, grated", "1-1/2 oz. cornflake crumbs", "1 tsp. garlic", "1/2 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. oregano leaves", "1/2 tsp. chili powder", "1/2 tsp. paprika", "1/2 tsp. ground cumin"]
["In large shallow pan (not aluminum) combine vegetable juice and hot sauce; add chicken parts and let marinate for 30 minutes at room temperature or cover and refrigerate for 3 hours; turn chicken frequently.", "Drain chicken and discard marinade.", "Spray a baking sheet with Pam cooking spray.", "In a large plastic bag combine remaining ingredients.", "Place chicken parts a few at a time in bag and shake to coat chicken; place pieces on cookie sheet.", "Sprinkle any remaining crumb mixture over chicken and press to adhere.", "Bake at 375 degrees for 1 hour or until chicken is tender and crisp."]
["vegetable juice", "hot sauce", "chicken", "cheddar cheese", "cornflake crumbs", "garlic", "salt", "pepper", "oregano", "chili powder", "paprika", "ground cumin"]