Chicken And Cheese Enchiladas
["8 oz. shredded cooked chicken", "1 1/2 c. salsa", "2 tsp. fresh lime juice", "1/2 c. low-sodium beef broth", "1 Tbsp. tomato paste", "4 (6-inch) corn tortillas", "3 oz. shredded Cheddar cheese", "1/2 c. finely chopped red onion", "parsley sprigs for garnish (optional)"]
["Preheat oven to 350\u00b0.", "In a medium bowl, combine the chicken, 1/2 cup of the salsa and the lime juice.", "to the remaining salsa, add the beef broth and tomato paste; stir until blended.", "Pour half of the sauce into an 8-inch square baking pan or casserole. Spoon 1/4 of the chicken mixture into the center of each tortilla. Sprinkle 1 1/2 tablespoons of the cheese over the chicken mixture.", "Loosely roll the tortillas and arrange, seam side down, over the sauce in the pan.", "Spoon the remaining sauce over the enchiladas.", "Sprinkle with the remaining cheese and the red onion. Bake until hot and bubbly, about 25 minutes."]
["chicken", "salsa", "lime juice", "low-sodium beef broth", "tomato paste", "corn tortillas", "Cheddar cheese", "red onion", "parsley sprigs"]