Sausage Gravy
["1 lb. sage flavored bulk pork sausage", "2 Tbsp. onion, finely chopped", "6 Tbsp. all-purpose flour", "1 qt. milk", "1/2 tsp. poultry seasoning", "1/2 tsp. ground nutmeg", "1/4 tsp. salt", "dash of Worcestershire sauce", "dash of hot pepper sauce"]
["Crumble sausage into a large saucepan.", "Cook over medium-low heat.", "Add onion; cook and stir until transparent.", "Drain, discarding all but 3 tablespoons of the drippings.", "Stir in flour. Cook over medium-low heat about 8 minutes or until mixture turns golden.", "Slowly add milk.", "Add seasonings and cook, stirring until thick.", "To serve, slice biscuits and spoon gravy over halves. Serves 6."]
["sage", "onion", "flour", "milk", "poultry seasoning", "ground nutmeg", "salt", "Worcestershire sauce", "pepper sauce"]