Chili Sauce
["6 to 7 lb. real ripe tomatoes", "2 1/4 c. white vinegar", "1 1/3 c. sugar", "1 large onion (chopped)", "c. chopped bell pepper", "1 Tbsp. salt", "1 1/4 tsp. ground cinnamon", "Tbsp. hot pepper sauce", "3/4 tsp. ground ginger", "3/4 tsp. ground cloves", "3/4 tsp. ground nutmeg"]
["Peel, core, seed and coarsely chop tomatoes (about 13 cups). In a six to eight quart dutch oven combine all the above ingredients.", "Bring to a boil then reduce heat. Boil gently, uncovered for 1 1/2 hours or until it is thick and reduced by half. Stir mixture occasionally. Immediately ladle chili sauce into hot sterilize half pint canning jars leaving a 1/2 inch head space. Wipe the jar rims and adjust lids. Process in a boiling water canner for 15 minutes. Start time when water begins to boil. Remove jars and cool on wire rack. Makes 7 half pints."]
["real ripe tomatoes", "white vinegar", "sugar", "onion", "bell pepper", "salt", "ground cinnamon", "hot pepper sauce", "ground ginger", "ground cloves", "ground nutmeg"]