Bagels
["4 1/4 to 4 1/2 c. flour", "1 1/2 c. lukewarm water", "1 Tbsp. salt", "2 pkg. yeast", "3 Tbsp. sugar"]
["Combine the yeast and 1 3/4 cup flour, then add water, sugar and salt to the mixture.", "Beat at low speed for 1/2 minute, constantly scraping the sides of the bowl.", "Beat at high speed for 3 minutes.", "Stir in enough of the remaining flour to make moderately stiff dough. Turn out onto a lightly floured board and knead until smooth. Cover and let rest for 15 minutes. Divide the dough into 12 portions.", "Shape into smooth balls and punch a hole in the center of each ball with a floured finger.", "Pull gently to enlarge hole.", "Keeping uniform shape, cover and let rise 20 minutes.", "Add 1 teaspoon sugar to 1 gallon of water. Bring to a boil. Reduce to simmer. Cook bagels in water, 4 or 5 at a time, for 7 minutes, turning once. Drain on paper towel.", "Bake on ungreased baking sheet at 375\u00b0 for 30 to 35 minutes."]
["flour", "water", "salt", "yeast", "sugar"]