Cheese Ball
["12 oz. cream cheese", "1 (5 oz.) jar Old English Cheddar", "1 (6 oz.) jar Port wine Cheddar", "4 oz. Blue cheese", "1 tsp. onion juice", "1 c. chopped pecans", "1 c. chopped parsley (fresh is best)"]
["Mix all cheeses at room temperature and add onion juice. Combine nuts and parsley; add 2/3 of mix to cheese.", "Chill 1/2 hour.", "Roll into ball or an appropriate shape for the season and cover with remaining parsley-nut mixture.", "Remove from refrigerator at least 1 hour before serving.", "Serve with unflavored crackers. Better if made several days in advance to blend flavors.", "Can be frozen for future use."]
["cream cheese", "cheese", "onion juice", "pecans", "parsley"]