Spicy Fried Chicken
["1 qt. buttermilk", "1/2 tsp. salt", "1/2 tsp. ground red pepper", "1 tsp. freshly ground pepper", "4 cloves garlic, minced", "9 lb. chicken pieces", "2 1/2 c. all-purpose flour", "2 tsp. salt", "2 tsp. freshly ground black pepper", "2 tsp. ground red pepper", "1 tsp. paprika", "vegetable oil", "corn salad filled sweet peppers and fresh cilantro sprigs (garnishes)"]
["Combine first 5 ingredients in a large mixing bowl.", "Add chicken pieces, turning to coat.", "Cover and refrigerate 8 hours or overnight.", "Drain chicken, discarding buttermilk mixture.", "Combine flour and next 4 ingredients in a shallow dish.", "Dredge chicken in flour mixture, shaking off any excess.", "Let stand 30 minutes.", "Pour oil to depth of 1/2-inch into a large skillet; heat to 350\u00b0.", "Add 1/3 of chicken and fry 20 to 25 minutes, turning once.", "Drain on paper towels.", "Repeat procedure with remaining chicken.", "Garnish, if desired.", "Yield:", "18 servings."]
["buttermilk", "salt", "ground red pepper", "freshly ground pepper", "garlic", "chicken pieces", "flour", "salt", "freshly ground black pepper", "ground red pepper", "paprika", "vegetable oil", "corn salad"]