Bagna Cauda(Northern Italian Antipasto)  
["1/3 c. olive oil", "3/4 c. butter or margarine", "6 to 8 anchovy fillets, chopped or equivalent anchovy paste", "2 cloves garlic, minced", "your favorite raw vegetables", "your favorite Italian bread, sliced thick"]
["Heat butter or margarine and olive oil in saucepan.", "Add anchovy and garlic.", "Cook on low heat, stirring constantly (if using fillets, ensure they dissolve to a paste).", "Transfer to a fondue pot over fondue burner."]
["olive oil", "butter", "anchovy", "garlic", "your favorite", "your favorite Italian bread"]