Glazed Carrots With Herbs
["1/2 lb. carrots, cleaned and sliced", "2 Tbsp. unsalted butter", "1/4 c. canned chicken broth", "1/2 tsp. sugar", "1 tsp. fresh parsley leaves", "1 tsp. snipped dill"]
["In saucepan of boiling water, cook carrots 5 minutes (tender). Drain in colander; refresh in running cold water.", "In a skillet toss the carrots with butter, broth and sugar over moderately high heat until liquid is reduced to glaze.", "Stir in parsley and dill. Serves 2."]
["carrots", "unsalted butter", "chicken broth", "sugar", "parsley", "dill"]