Herb Roasted Chicken
["2 Tbsp. flour", "1/4 tsp. ground sage and thyme", "4 skinless, boneless chicken breast halves", "2 Tbsp. margarine", "1 can cream of chicken soup"]
["On wax paper, combine flour, sage and thyme.", "Coat chicken with mixture.", "In skillet over medium-high heat in margarine, cook chicken until browned on both sides.", "Add soup and 1/2 cup water, stirring to loosen browned bits.", "Reduce heat to low.", "Cover and simmer 5 minutes or until chicken is no longer pink.", "Serve over rice.", "Serves 4."]
["flour", "ground sage", "skinless", "margarine", "cream of chicken soup"]