Squash Casserole #3
["2 lb. yellow squash, sliced", "1/2 c. chopped onion", "3/4 c. water", "3/4 c. shredded Cheddar cheese", "1/2 c. chopped pecans", "1/2 c. mayonnaise", "1/4 c. Tbsp. finely chopped bell pepper", "1 egg, slightly beaten", "2 tsp. sugar", "1/4 tsp. salt", "1/4 tsp. pepper", "1/2 c. Ritz cracker crumbs", "1 Tbsp. butter or margarine, melted"]
["Combine squash, onion and water in saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes or until squash is tender. Drain and mash. Combine squash, cheese, pecans, mayonnaise, pepper, egg, sugar and salt, stirring well. Spoon into lightly greased 2-quart casserole. Combine cracker crumbs and butter, stirring well. Sprinkle over casserole. Bake at 350\u00b0 for 40 minutes or until thoroughly heated. Yield: 6 to 8 servings."]
["yellow squash", "onion", "water", "Cheddar cheese", "pecans", "mayonnaise", "bell pepper", "egg", "sugar", "salt", "pepper", "cracker crumbs", "butter"]