Cabbage Burger Bake
["1 small head cabbage (about 2 lb.)", "6 slices bacon", "1 medium size onion, chopped (1/2 c.)", "1 c. uncooked rice", "1 lb. ground beef", "1/2 lb. ground pork", "1 tsp. pepper", "1 can (about 15 oz.) spaghetti sauce with mushrooms", "3 c. water"]
["Quarter and shred cabbage (you should have about 8 cups). Spread half in buttered, shallow, 12-cup baking dish.", "Saute bacon just until fat starts to cook out in a large frying pan.", "Remove; drain and set aside for later.", "Stir onion and rice into bacon drippings in frying pan; cook, stirring constantly, over medium heat until onion is soft and rice is lightly browned.", "Spoon over cabbage in baking dish.", "Shape ground beef and pork into 1 large patty in same frying pan.", "Brown 5 minutes on each side, then break up into crumbs.", "Cook, stirring often, a few minutes longer or until no pink remains.", "Spoon over rice mixture in baking dish. Sprinkle with salt and pepper.", "Top with remaining cabbage."]
["cabbage", "bacon", "onion", "rice", "ground beef", "ground pork", "pepper", "mushrooms", "water"]