Stuffed Green Peppers
["1 lb. lean ground beef", "1 medium onion, finely chopped", "2 Tbsp. celery, minced", "1 clove garlic, minced", "1/2 c. cooked rice", "1 egg", "1 c. tomato sauce, divided", "3 Tbsp. fresh parsley, minced", "1 Tbsp. Worcestershire sauce", "1/2 tsp. salt", "1/4 tsp. pepper", "4 lg. green peppers, tops and seeds removed"]
["Place ground beef, onion, celery and garlic in 2 quart microproof bowl.", "Cook on HI for 5-6 minutes, stirring once to break up beef.", "Stir in rice, egg, 3/4 c. tomato sauce, parsley, Worcestershire sauce, salt and pepper.", "Fill green peppers with beef mixture, mounding top.", "Arrange peppers in a ring in round or oval microproof baking dish just large enough to hold peppers upright.", "Cover with casserole lid and cook on 70 for 12-14 minutes.", "Spread 1 Tbsp. of the remaining tomato sauce on top of each pepper.", "Serve with crusty garlic bread, if desired.", "4 servings.", "Total cooking time:", "17-20 minutes."]
["lean ground beef", "onion", "celery", "clove garlic", "rice", "egg", "tomato sauce", "fresh parsley", "Worcestershire sauce", "salt", "pepper", "green peppers"]