Chicken Ole
["1/2 c. medium-hot taco sauce", "1/4 c. Dijon mustard", "2 Tbsp. lime juice", "3 whole chicken breasts, split, skinned and boned", "2 Tbsp. margarine", "chopped parsley for garnish", "sour cream (optional)"]
["Combine taco sauce, mustard and lime juice in large bowl.", "Add chicken, turning to coat. Cover; marinate in refrigerator for 30 minutes. Melt margarine in large skillet over medium heat until foamy. Remove chicken from marinade; reserve marinade. Add chicken to skillet; cook 10 minutes, until brown on both sides. Add marinade; cook 5 minutes until chicken is glazed from marinade. Place chicken on platter. Boil marinade and pour over chicken. Garnish with sour cream and parsley."]
["medium-hot taco sauce", "Dijon mustard", "lime juice", "chicken breasts", "margarine", "parsley", "sour cream"]