Homemade Salami
["2 lb. ground chuck", "1/4 tsp. salt", "1/4 tsp. pepper", "1/8 tsp. garlic salt", "2 Tbsp. Morton Tender Quick salt", "1 Tbsp. liquid smoke", "3/4 c. water", "1 Tbsp. mustard seed"]
["Mix well with mixer.", "Shape into 2 loaves.", "Wrap and refrigerate for 24 hours.", "Unwrap and bake 1 hour at 350\u00b0.", "Prick with fork when done to let all juices escape.", "When done, it still looks reddish, but it is done."]
["ground chuck", "salt", "pepper", "garlic salt", "Morton Tender Quick salt", "liquid smoke", "water"]