Maryland Crab Fondue
["1 lb. Maryland crab meat", "1 (8 oz.) pkg. cream cheese", "1 (6 oz.) pkg. Gruyere grated cheese", "1/2 c. milk", "1/4 tsp. lemon and pepper seasoning", "salt to taste", "pepper to taste", "1/4 c. dry sherry", "1 loaf French bread, cut into 1 to 1 1/2-inch cubes"]
["Remove all cartilage from crab meat.", "Combine cheeses, milk, seasonings and sherry in fondue pot.", "Set on low.", "Stir until blended and smooth.", "Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes.", "Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat.", "(If fondue thickens while standing, stir in a little additional milk or sherry.)"]
["crab meat", "cream cheese", "grated cheese", "milk", "lemon and pepper", "salt", "pepper", "sherry", "bread"]