Pineapple Coconut Cake
["1 white cake (non pudding cake)", "1 (20 oz.) can crushed pineapple, drained", "1 (8 oz.) Cool Whip", "1 (12 oz.) bag coconut", "1 (8 oz.) can coconut milk"]
["Bake cake as directed. With large fork, poke holes throughout cake. Pour coconut milk over cake until saturated. Refrigerate 2 hours. Spoon pineapple on top first, then add Cool Whip over top of pineapple. Sprinkle coconut over top of Cool Whip. Refrigerate for 45 minutes.", "Serve. Refrigerate leftovers."]
["white cake", "pineapple", "coconut", "coconut milk"]