Strawberry Lasagna
["1 (16 oz.) pkg. cream cheese, softened", "2 (3 oz.) pkg. instant vanilla pudding", "1/2 c. powdered sugar", "1 c. milk", "8 c. mashed strawberries", "2 tsp. vanilla", "1 c. sugar", "2 loaves pound cake", "1 (8 oz.) Cool Whip topping"]
["Beat cream cheese, pudding mixes, sugar and milk in large bowl until smooth. In another bowl, mix strawberries, vanilla and sugar well. Reserve 1 cup strawberry mixture. Slice cake in 1/2-inch slices. Line bottom of 9 x 13 pan with cake. Put 1/3 of the cream cheese mixture carefully on top. Add 1/3 of the strawberry mixture on top. Repeat layers again two times. Top with Cool Whip. Refrigerate until served. Top each serving with a teaspoon of pureed strawberries in reserve."]
["cream cheese", "instant vanilla pudding", "powdered sugar", "milk", "mashed strawberries", "vanilla", "sugar", "loaves pound cake", "topping"]