Pasta With Chicken And Vegetables
["olive or salad oil", "2 large red peppers, cut into 1/2-inch slices", "2 large yellow peppers, sliced into 1/2-inch slices", "salt", "1 lb. large mushrooms, cut into halves", "1 medium onion, chopped", "4 medium boneless, skinless chicken breasts, halved (about 1 lb.), cut crosswise into 3/4-inch slices", "1 (16 oz.) pkg. penne or regatta pasta", "2 (6 oz.) jars marinated artichoke hearts", "3 Tbsp. balsamic vinegar or red wine vinegar", "1/2 tsp. coarsely ground black pepper", "1/2 tsp. dried basil", "1/2 tsp. sugar"]
["Best if made 1 hour before serving.", "In 12-inch skillet over medium high heat in 1 tablespoon hot oil, cook red and yellow peppers and 1/4 teaspoon salt.", "Stir frequently until tender and golden.", "Remove with slotted spoon and put them into a large bowl. In remaining oil in skillet add an additional tablespoon of oil. Cook mushrooms, onions and 1/4 teaspoon salt until tender and golden, stirring often.", "Remove the mushrooms to bowl with peppers.", "In same skillet over high heat in 1 tablespoon oil, cook chicken and 1/4 teaspoon salt until chicken is golden brown and loses its pink color throughout.", "Meanwhile, in saucepan prepare pasta as label directs, using 1 tablespoon salt in water.", "Drain. Return pasta to saucepan and keep warm.", "Drain artichoke hearts reserving marinade from 1 jar.", "In small bowl, combine artichoke marinade, balsamic vinegar, black pepper, dried basil, sugar and 3/4 teaspoon salt.", "Return vegetables to skillet with chicken. Add artichoke hearts and balsamic vinegar mixture, tossing to coat well.", "Heat through.", "In large bowl, toss pasta with chicken mixture.", "Makes 8 servings."]
["olive", "red peppers", "yellow peppers", "salt", "mushrooms", "onion", "chicken breasts", "penne", "balsamic vinegar", "ground black pepper", "basil", "sugar"]