Chocolate Bread Pudding(With Custard Sauce)  
["2/3 c. plus 1 Tbsp. sugar", "1 c. heavy cream", "8 oz. semisweet chocolate, coarsely chopped", "5 eggs, separated", "1 stick (1/4 lb.) unsalted butter, cut into pieces", "1 Tbsp. vanilla extract", "2 c. fresh bread crumbs, made from about 5 slices of firm-textured white bread"]
["Preheat oven to 350 degrees.", "Butter an 8-inch square baking pan or 8 X 3 souffle dish or cake pan and dust with 1 tablespoon of the sugar.", "In a medium saucepan, bring cream to a simmer.", "Place chocolate in a food processor and chop finely, 15 to 20 seconds. With the machine on pour in the hot cream.", "As soon as mixture is smooth, add 1/3 cup of sugar and egg yolks, one at a time.", "Add butter and vanilla.", "Process just until smooth."]
["sugar", "heavy cream", "semisweet chocolate", "eggs", "unsalted butter", "vanilla", "bread crumbs"]