Worm Meat(Shredded Barbecue Beef)  
["3 lb. or larger chuck roast", "1 large onion, chopped", "1 stalk celery, chopped", "1 large green pepper, chopped", "1 1/2 qt. water", "2 clove garlic", "1 tsp. salt", "1 (16 to 20 oz.) bottle ketchup (plain or tangy)", "2 Tbsp. brown sugar", "2 Tbsp. vinegar", "1 tsp. allspice", "1 tsp. dry mustard", "1/2 tsp. chili powder", "2 to 3 drops Tabasco sauce", "1 bay leaf", "1/4 tsp. garlic powder", "1/4 tsp. paprika"]
["Place roast and vegetables in a large, heavy pot.", "Cover with water.", "Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.", "Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.", "When done, mixture should be of spreading consistency.", "Serve on either noodles or rolls.", "Serves 10 to 12."]
["chuck roast", "onion", "celery", "green pepper", "water", "clove garlic", "salt", "ketchup", "brown sugar", "vinegar", "allspice", "dry mustard", "chili powder", "Tabasco sauce", "bay leaf", "garlic powder", "paprika"]