Chicken Veronique
["1 chicken (2 1/2 to 3 lb.)", "1 lemon", "1/2 tsp. salt", "1/3 c. butter", "1/3 c. cooking Sauterne", "1 c. seedless green grapes", "paprika"]
["Rub chicken well with half of a lemon; sprinkle with salt. Let dry on rack for 15 minutes.", "Heat butter in a skillet until bubbly.", "Brown chicken in butter (about 10 minutes), turning with tongs.", "Pour in Sauterne; spoon sauce over chicken.", "Cover; simmer until chicken is tender (30 to 35 minutes).", "About 3 minutes before end of cooking, add seedless green grapes.", "Dash generously with paprika.", "Pass the sauce in a bowl.", "Serves 3 or 4."]
["chicken", "lemon", "salt", "butter", "cooking Sauterne", "green grapes", "paprika"]