Chicken Liver Pate
["1 lb. chicken livers", "1 large onion, chopped", "2 cloves garlic, chopped", "1/4 c. butter or chicken fat", "1/3 c. beer", "1 tsp. salt", "1/4 tsp. pepper", "1 tsp. sage", "2 Tbsp. capers", "1/2 c. chopped fresh parsley"]
["Wash chicken livers and drain.", "Lightly saute liver, onion and garlic in butter for 5 minutes, stirring frequently.", "Add beer, salt and pepper and simmer, uncovered, for 5 minutes.", "Cool slightly.", "Add remaining ingredients.", "Grind or puree in food mill or blender.", "Pour into individual crocks.", "Refrigerate overnight to blend flavors.", "Serve in crocks. Yield: 3 cups."]
["chicken livers", "onion", "garlic", "butter", "beer", "salt", "pepper", "sage", "capers", "parsley"]