Butter Rum Pound Cake
["1 pkg. SuperMoist butter yellow cake mix", "1 pkg. vanilla instant pudding (4 serving size)", "1 c. water", "1/2 c. butter or margarine, softened", "3 eggs", "2 tsp. rum extract"]
["Generously grease and flour a Bundt cake pan. Beat dry cake mix, dry pudding mix and remaining ingredients in large bowl with electric mixer on low speed, 30 seconds, then medium speed 2 minutes. Pour into pan. Bake in preheated oven at 325\u00b0 for 45 to 55 minutes. Cool 5 minutes. Remove from pan. Cool completely, then dust with powdered sugar."]
["butter yellow cake", "vanilla instant pudding", "water", "butter", "eggs", "rum"]