Mrs. Robbins Crab Cakes
["3/4 pkg. saltine crackers", "1 c. mayonnaise", "1 tsp. mustard", "1 to 3 Tbsp. Old Bay", "dash of ground red or white pepper", "1 lb. jumbo lump backfin crab"]
["Combine all ingredients; shape cakes and fry in about 1/2 inch corn oil on medium-high heat.", "Serve hot, not very good reheated."]
["saltine crackers", "mayonnaise", "mustard", "Bay", "ground red", "jumbo lump backfin crab"]