Clam Dip
["1 pkg. cream cheese", "1 small can clams (6 to 8 oz.)", "Lea & Perrins Worcestershire sauce (approximately 1 tsp.)", "Beau Monde spice to taste", "splash of lemon juice"]
["Soften cream cheese in bowl; drain juice from clams into measuring cup.", "Set clams to side.", "Mix juice into cream cheese until a good consistency.", "Add clams.", "Mix in Worcestershire sauce, splash of lime juice and Beau Monde spice.", "Chill for about 1 hour or more before serving.", "Excellent for dipping vegetables."]
["cream cheese", "clams", "Worcestershire sauce", "Monde spice", "lemon juice"]