Cranberry Chutney
["1 lb. fresh or frozen cranberries", "2 1/4 c. packed brown sugar", "1 c. raisins", "1 c. water", "1/2 c. chopped pecans or walnuts", "1/4 c. candied ginger, chopped", "1/4 c. lemon juice", "1 tsp. salt", "1 tsp. grated onion", "1/4 tsp. ground cloves"]
["Combine all ingredients in a Dutch oven.", "Bring to boil. Reduce heat and simmer for 20 to 30 minutes or until slightly thickened, stirring occasionally.", "Pour into hot, sterilized jars, leaving 1/4 inch headspace.", "Adjust caps.", "Process in a boiling waterbath for 10 minutes.", "If not processed, store chutney in the refrigerator.", "Yields 4 1/2 cups."]
["cranberries", "brown sugar", "raisins", "water", "pecans", "candied ginger", "lemon juice", "salt", "onion", "ground cloves"]