Vegetable Seasoned Rice
["1 can Swanson vegetable broth", "3/4 c. uncooked long grain rice"]
["In 2-quart saucepan over medium heat, heat broth to boiling. Stir in 3/4 cup rice.", "Reduce heat to low.", "Cover; simmer 20 minutes or until rice is tender and liquid is absorbed.", "Makes 2 1/4 cups."]
["vegetable broth", "long grain rice"]