Rum Pie
["1 c. milk", "3 egg yolks", "2 egg whites", "1/3 c. sugar", "1/2 c. sugar", "1 envelope Knox gelatine, softened in 1/4 c. cold water", "3 Tbsp. rum", "1 baked 9-inch pie shell"]
["Scald milk in double", "boiler.", "Add beaten egg yolks and 1/3 cup sugar.\tCook", "over", "boiling water until spoons coated. Remove from heat and add Knox gelatine;", "stir until dissolved."]
["milk", "egg yolks", "egg whites", "sugar", "sugar", "gelatine", "rum", "shell"]