Yankee Pot Roast
["3 to 5 lb. bottom round roast", "1 medium onion", "5 bay leaves", "2 c. red wine vinegar", "salt and pepper", "1 lb. peeled small red Bliss potatoes", "1 lb. baby carrots", "2 Tbsp. olive oil"]
["In large Dutch oven, heat oil.", "Place in roast; salt and pepper heavily.", "Brown on all sides.", "Add red wine vinegar, bay leaves and enough water to cover roast.", "Reduce heat; cover and simmer pot roast.", "Cook for 20 minutes per pound.", "In the last 30 minutes, add potatoes and carrots and cook until they pierce easily with a fork.", "Slice meat and serve with potatoes and carrots."]
["onion", "bay leaves", "red wine vinegar", "salt", "potatoes", "baby carrots", "olive oil"]