Sausage-Potato Soup(Serves 6 To 8)  
["1 lb. bulk Owens sausage", "5 c. sliced, uncooked potatoes", "2 medium onions, sliced", "1 1/2 c. water", "1 1/2 tsp. salt", "1/4 tsp. celery seed", "3 Tbsp. finely chopped parsley", "2 1/2 to 3 c. milk"]
["Brown sausage, stirring to crumble.", "Drain and set aside. Combine potatoes, onions, water, salt and celery seed in large Dutch oven; cover and bring to a boil.", "Reduce heat and simmer about 20 to 25 minutes, or until potatoes are tender.", "Slightly mash potatoes.", "Add sausage, parsley and milk; heat to serving temperature."]
["Owens sausage", "potatoes", "onions", "water", "salt", "celery", "parsley", "milk"]