Merv'S Hot Chili(Makes 24 Servings)  
["2 lb. flank steak, cut into 1/2-inch pieces", "2 lb. coarsely ground flank steak", "1/4 c. vegetable oil", "2 lb. boneless pork shoulder, coarsely chopped", "1 tsp. ground cumin or 1/2 tsp. leaf oregano, crumbled", "3 each: medium-size onions, finely chopped (1 1/2 c.)", "1/2 c. chopped celery", "4 each: medium-size tomatoes, skinned and chopped or 1 (16 oz.) can whole tomatoes, drained", "4 (7 oz.) cans chili salsa or 4 (8 oz.) cans hot taco sauce", "1 Tbsp. each: mild, medium and hot New Mexico chili powder or 1 to 3 Tbsp. chili powder", "4 each: Anaheim chilies, roasted, peeled and chopped or 1 (4 oz.) can chopped green chilies", "2 cloves garlic, minced", "salt to taste"]
["Brown cut-up and ground flank steak in 2 tablespoons of the oil in kettle or Dutch oven; lower heat, cover and simmer, stirring occasionally, for about 45 minutes."]
["flank steak", "vegetable oil", "pork shoulder", "ground cumin", "onions", "celery", "tomatoes", "chili salsa", "chili powder", "Anaheim chilies", "garlic", "salt"]