Chicken And Rice Casserole
["3 chicken breasts, cooked", "1 small onion, chopped", "1/2 c. light mayonnaise", "1 (8 oz.) can water chestnuts, drained and chopped", "2 (10 3/4 oz.) cans cream of chicken soup", "1 (14 1/2 oz.) can chicken broth", "1 (6.2 oz.) pkg. long grain and wild rice mix, cooked", "1/2 small green pepper, chopped"]
["Chop up cooked chicken. Stir together with remaining ingredients. Spoon mixture evenly into 2 lightly greased 8-inch square baking dishes. Wrap one dish in heavy-duty foil and freeze. Bake remaining casserole at 350\u00b0 for 55 minutes or until thoroughly heated. Yield: 4 servings per casserole."]
["chicken breasts", "onion", "light mayonnaise", "water chestnuts", "cream of chicken soup", "chicken broth", "green pepper"]