Fat-Free Carrot Muffins
["2 1/4 c. flour", "1/2 c. sugar", "1 tsp. cinnamon", "1 tsp. salt", "1 tsp. baking soda", "1/2 tsp. baking powder", "1/4 tsp. ginger", "1 1/2 c. shredded carrots", "8 oz. vanilla nonfat yogurt", "1/2 c. egg substitute or 4 egg whites", "1/2 c. applesauce", "1/2 c. raisins", "1/3 c. light brown sugar", "1 tsp. vanilla"]
["Preheat oven to 350\u00b0.", "Spray muffin pans with cooking spray. Combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger in a bowl.", "Mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla with a wire whip or fork in a separate bowl.", "Stir flour mixture into carrot mixture. Spoon batter into muffin pans.", "Bake 30 minutes or until center is firm.", "Cool for 10 minutes and remove from muffin pans."]
["flour", "sugar", "cinnamon", "salt", "baking soda", "baking powder", "ginger", "carrots", "vanilla nonfat yogurt", "egg substitute", "applesauce", "raisins", "light brown sugar", "vanilla"]