Stuffed Pork Chops
["1/4 c. margarine", "1/2 c. water", "3 1/2 c. stuffing mix", "8 to 10 pork chops (1-inch thick), cut with pockets", "salt and pepper"]
["Place margarine and water in saucepan.", "Bring to a boil; remove from heat and add stuffing mix, tossing lightly until croutons are thoroughly moistened.", "Fill pork chops with stuffing; fasten edges with wooden toothpicks.", "Place flat side down in single layer in shallow baking pan.", "Do not crowd.", "Sprinkle with salt and pepper.", "Cover with foil.", "Bake for 1 hour.", "Uncover and bake for another 30 minutes."]
["margarine", "water", "stuffing mix", "pork chops", "salt"]