Venison Pot Roast
["3 or 4 lb. venison (chuck or rump)", "1 tsp. salt", "1/2 tsp. black pepper", "1 Tbsp. all-purpose flour", "2 medium onions, chopped", "2 Tbsp. bacon fat", "3 c. boiling water", "6 potatoes", "2 carrots, chopped"]
["Salt and pepper meat.", "Coat with flour.", "Brown meat and onion in fat.", "Add water.", "Cover and simmer for 3 hours.", "Add more water, if necessary.", "Add potatoes and cook for 30 minutes, or until potatoes and carrots are tender.", "Serves 6."]
["salt", "black pepper", "flour", "onions", "bacon fat", "boiling water", "potatoes", "carrots"]