Savory Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 to 4 lb. beef round or chuck pot roast", "1 can cream of mushroom soup", "1 pouch dry onion soup", "1 1/4 c. water", "6 medium potatoes, quartered (about 5 1/2 c.)", "6 carrots, cut into 2-inch slices", "2 Tbsp. all-purpose flour"]
["In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat.", "Stir in mushroom soup, onion soup mix and one cup water.", "Reduce heat to low.", "Cover.", "Cook 2 hours.", "Add vegetables.", "Cover.", "Cook 45 minutes or until roast is fork tender."]
["vegetable oil", "beef round", "cream of mushroom soup", "onion soup", "water", "potatoes", "carrots", "flour"]