Grilled Steak And Vegetable Salad
["1 1/2 lb. beef flank steak, fat trimmed and scored", "1 medium sweet onion, cut into small wedges", "6 medium Italian plum tomatoes, cut into wedges", "4 ears corn, cooked and cut into 1 1/2-inch pieces", "1 medium green pepper, sliced", "fresh herb vinaigrette"]
["Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning halfway through cooking time.", "Slice steak, diagonally across grain, into scant 1/4-inch slices.", "Combine sliced meat and vegetables in shallow serving bowl.", "Pour dressing over and toss.", "Serve immediately or refrigerate several hours.", "Serve chilled.", "Makes 6 servings."]
["beef flank steak", "sweet onion", "Italian plum tomatoes", "corn", "green pepper", "fresh herb vinaigrette"]