Kari'S Burgundy Meatballs
["1 lb. ground chuck", "1 small onion, diced", "1 dash allspice", "1 egg", "3/4 to 1 c. dried crumbs", "1 tsp. cornstarch", "3/4 c. milk", "salt to taste", "pepper to taste", "1/4 c. oil", "3 Tbsp. flour", "1 1/2 c. water", "2 beef bouillon cubes", "1 c. Burgundy"]
["Mix meat, onion, allspice, egg, dried crumbs, cornstarch and milk well.", "Salt and pepper to taste.", "Brown meatballs on all sides in 1/4 cup oil.", "Transfer to platter and set aside.", "Mix flour and water well, then stir into fat left in pan.", "Stir in beef bouillon cubes and cook until smooth.", "Add 1 cup Burgundy and meatballs.", "Simmer, covered, for 20 to 30 minutes.", "Serve with picks from a chafing dish."]
["ground chuck", "onion", "allspice", "egg", "dried crumbs", "cornstarch", "milk", "salt", "pepper", "oil", "flour", "water", "Burgundy"]