German Slaw
["1 large head cabbage (firm a must!)", "1 c. chopped bell pepper", "1 c. chopped onions", "3/4 c. oil", "3/4 c. sugar", "2/3 c. vinegar", "1 Tbsp. salt", "1 tsp. celery salt", "1/4 tsp. black pepper"]
["Chop", "cabbage (not too fine).", "Mix cabbage, bell pepper and onions.", "Heat", "oil, sugar, vinegar, salt, celery salt and black pepper until sugar is dissolved.", "Pour hot mixture over cabbage mixture.", "Refrigerate", "for 24 hours.", "Makes 2 quarts. Will keep in refrigerator for several weeks."]
["head cabbage", "bell pepper", "onions", "oil", "sugar", "vinegar", "salt", "celery salt", "black pepper"]