Eggplant Parmigiana
["1 large eggplant (2 lb.)", "2 eggs, slightly beaten", "3 Tbsp. water", "1/2 tsp. salt", "1/4 c. flour", "1/2 c. fine dry bread crumbs", "1 c. olive oil", "tomato sauce", "1/4 lb. Parmesan cheese, grated (1 c.)", "8 oz. pkg. Mozzarella cheese, diced", "3 Tbsp. butter"]
["Peel eggplant and cut into 1/3-inch slices.", "Mix water, eggs and salt.", "Dip eggplant in flour, then in eggs, then in bread crumbs.", "Heat 1/4 cup olive oil in large skillet over moderate heat.", "Cook eggplant until lightly browned on both sides.", "Add remaining olive oil as needed.", "Drain on paper towels."]
["eggplant", "eggs", "water", "salt", "flour", "bread crumbs", "olive oil", "tomato sauce", "Parmesan cheese", "Mozzarella cheese", "butter"]