Upside-Down Raisin Carrot Cake
["1 c. raisins", "1 1/2 c. flour", "1 c. pineapple slices", "1/2 tsp. baking powder", "1/2 c. margarine", "1/2 tsp. baking soda", "1 c. shredded carrots", "1/2 tsp. ground cinnamon", "3/4 c. granulated sugar", "1/2 tsp. salt", "1/4 tsp. ground ginger", "2 eggs", "1/2 c. brown sugar, packed", "1 tsp. vanilla extract"]
["Drain pineapple; reserve 1/2 cup syrup.", "Melt 1/4 cup margarine in 10-inch ovenproof skillet.", "Blend in brown sugar and arrange pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining 1/4 cup margarine with sugar until light and fluffy.", "Beat in eggs, vanilla and carrots.", "Combine dry ingredients.", "Beat 1/3 dry ingredients into creamed mixture.", "Beat in half reserved syrup until blended.", "Repeat, ending with dry ingredients.", "Fold in remaining 1/2 cup raisins.", "Pour batter over pineapple.", "Bake at 350\u00b0 for 40 to 45 minutes.", "Let stand 5 minutes before inverting on a serving plate."]
["raisins", "flour", "pineapple", "baking powder", "margarine", "baking soda", "carrots", "ground cinnamon", "sugar", "salt", "ground ginger", "eggs", "brown sugar", "vanilla extract"]