Shrimp Bisque
["1 1/2 lb. peeled and deveined, cooked shrimp, chopped fine", "3 c. milk (room temperature)", "3 Tbsp. sherry", "dash of nutmeg", "6 Tbsp. butter", "2 Tbsp. grated onion", "1 c. light cream", "2 Tbsp. parsley or chives", "salt and pepper to taste"]
["In double boiler, melt butter and onion.", "Gradually add milk and shrimp.", "Cook for 2 minutes.", "Slowly stir in light cream. Heat, but do not boil.", "Add sherry, parsley or chives, nutmeg, salt and pepper.", "Blend well."]
["shrimp", "milk", "sherry", "nutmeg", "butter", "onion", "light cream", "parsley", "salt"]