Italian Vegetable Soup
["2 cans (14 1/2 oz. each) reduced-sodium chicken broth", "1 medium potato, peeled and cubed", "1 medium onion, chopped", "1 medium carrot, chopped", "1 celery rib, chopped", "1/2 c. frozen peas", "1 bay leaf", "1 tsp Italian seasoning", "1/8 tsp pepper", "1/2 c. small shell pasta, cooked and drained", "1 c. (14 1/2 oz) diced tomatoes, undrained"]
["In a large saucepan, combine the first nine ingredients. Bring to a boil.", "Reduce heat; cover and simmer for 15 - 20 minutes or until vegetable are crisp-tender.", "Add the pasta and tomatoes; heat through.", "Discard bay leaf before serving.", "Yield: 6 servings."]
["chicken broth", "potato", "onion", "carrot", "celery", "frozen peas", "bay leaf", "Italian seasoning", "pepper", "shell pasta", "tomatoes"]