Brisket
["brisket", "liquid smoke", "salt and pepper", "1 c. cold coffee", "1 c. dry red wine (Merlot or Burgundy)", "1 sliced onion", "6 bay leaves"]
["Brush liquid smoke on brisket and sprinkle with salt and pepper.", "Soak overnight in cold coffee and wine.", "Add onion and bay leaves.", "Bake in a covered roaster or roasting bag for 5 to 6 hours at 300\u00b0, fat side up.", "Remove fat after 4 hours and drizzle with barbecue sauce.", "Slice across grain and add more sauce, if desired. Keep in low oven (200\u00b0 to 250\u00b0) until ready to serve."]
["brisket", "liquid smoke", "salt", "cold coffee", "red wine", "onion", "bay leaves"]