Egg Souffle
["6 eggs", "2 c. milk", "1 tsp. salt", "6 slices bread, cubed", "3/4 lb. breakfast meat (if using sausage or bacon, brown first)", "1 tsp. dry mustard", "8 oz. Cheddar cheese, shredded"]
["Mix everything together and bake at 350\u00b0 for 45 to 60 minutes in a 9 x 13-inch cake pan (or until knife inserted in center shows that the egg is well cooked).", "This can be prepared and refrigerated overnight for a special Sunday morning breakfast."]
["eggs", "milk", "salt", "bread", "breakfast meat", "dry mustard", "Cheddar cheese"]