White Chocolate-Coconut Cake
["1/4 lb. white chocolate, coarsely chopped", "1/2 c. water", "1 c. butter, softened", "1 1/2 c. sugar", "4 eggs, separated", "2 1/4 c. sifted cake flour", "1 tsp. baking soda", "1 c. buttermilk", "3/4 c. chopped almonds, lightly toasted", "1 c. flaked coconut", "1/4 c. sifted cake flour", "1/4 c. sugar", "1 c. seedless raspberry jam", "Whipped Cream Frosting (recipe follows)", "1 c. flaked coconut", "1 1/2 oz. (1/2 c.) grated white chocolate"]
["Combine chocolate and water in top of double boiler; bring water to a boil.", "Reduce heat; cook, stirring constantly, until chocolate melts.", "Remove from heat; cool.", "Cream butter; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.", "Add egg yolks, one at a time, beating well after each addition.", "Stir in white chocolate mixture.", "Combine 2 1/4 cups flour and soda; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.", "Mix after each addition.", "Combine almonds and coconut; dredge with 1/4 cup flour, stirring to coat well.", "Stir into batter.", "Beat egg whites (at room temperature) until soft peaks form; add 1/4 cup sugar, 1 tablespoon at a time, and beat until stiff peaks form.", "Fold into batter."]
["white chocolate", "water", "butter", "sugar", "eggs", "cake flour", "baking soda", "buttermilk", "almonds", "flaked coconut", "cake flour", "sugar", "seedless raspberry jam", "Cream Frosting", "flaked coconut", "white chocolate"]