Carrots Lyonnaise
["1 lb. carrots, cut in julienne strips", "2 cubes chicken bouillon", "water to cover", "1/4 c. margarine", "1 to 3 onions, sliced", "1 Tbsp. flour"]
["Cook together carrots, bouillon and water.", "Simmer sliced onions in butter.", "Add flour to thicken and water (drained from carrots).", "Add to carrots and cook together 10 to 15 minutes."]
["carrots", "chicken bouillon", "water", "margarine", "onions", "flour"]