Crunchy Chicken Cheese Bake
["8 skinless, boneless chicken breast halves", "4 slices Swiss or American cheese, each cut in half", "1 (10 3/4 oz.) can cream of chicken soup", "8 thin tomato slices", "2 Tbsp. margarine, melted", "1/2 c. herb stuffing mix, crushed", "hot cooked rice"]
["In a 3-quart oblong baking dish, place chicken.", "Top with cheese.", "Stir soup and spread over cheese; top with tomato. Combine margarine and stuffing; sprinkle over tomato.", "Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink. Serve over rice.", "Makes 8 servings."]
["skinless", "Swiss", "cream of chicken soup", "tomato", "margarine", "herb stuffing mix", "rice"]