Cabbage Pickles
["4 lb. cabbage, shredded (2 medium heads)", "1 1/2 lb. onions, chopped (1 qt.)", "1 1/3 c. chopped celery", "1/2 c. pickling salt", "2 1/2 c. sugar", "6 Tbsp. dry mustard", "1 Tbsp. cornstarch", "1 Tbsp. celery seed", "1 Tbsp. turmeric", "1 1/2 qt. 5% acid strength vinegar", "2 c. water"]
["Combine vegetables and salt in large bowl.", "Let stand 3 hours. Drain.", "Blend together sugar, mustard, cornstarch, celery seed and turmeric in large kettle.", "Stir in vinegar and water.", "Cook, stirring constantly, until mixture comes to boiling.", "Add drained vegetables; return to boiling.", "Simmer 15 to 20 minutes or until tender.", "Immediately ladle into 8 hot pint jars, filling to within 1/4 inch from the top.", "Adjust lids."]
["cabbage", "onions", "celery", "pickling salt", "sugar", "dry mustard", "cornstarch", "celery", "turmeric", "vinegar", "water"]