Fudge Deluxe Pie
["1 (9-inch) baked pastry shell", "3 (1 oz.) sq. semi-sweet or unsweetened chocolate", "1 (14 oz.) can Eagle Brand milk", "1/4 tsp. salt", "1/4 c. hot water", "1 tsp. vanilla extract", "1 c. (1/2 pt.) whipping cream"]
["In heavy saucepan over medium heat, melt chocolate with Eagle Brand milk and salt.", "Cook and stir until very thick and fudgy, 5 to 8 minutes.", "Add water; cook and stir until mixture thickens and boils.", "Remove from heat; stir in vanilla.", "Cool 15 minutes. Chill thoroughly for 20 to 30 minutes; stir.", "In large mixer bowl, beat whipping cream until stiff; fold in cooled chocolate mixture. Pour into prepared pastry shell.", "Chill 3 hours or until set. Garnish as desired.", "Refrigerate leftovers."]
["pastry shell", "semi-sweet", "milk", "salt", "hot water", "vanilla extract", "whipping cream"]