Sauerkraut Rye Bread
["2 1/2 to 3 c. all-purpose flour", "2 c. medium rye flour", "2 pkg. Red Star dry yeast", "1/2 c. nonfat dry milk", "1 Tbsp. whole caraway seed (optional)", "1 1/2 tsp. salt", "1/4 c. ginger", "1 1/4 c. water", "2 Tbsp. sugar", "2 Tbsp. oil", "8 oz. undrained sauerkraut"]
["Preheat oven to 375\u00b0.", "In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup rye flour, yeast, dry milk, sugar, caraway seed, salt and ginger; mix well.", "In saucepan, heat water and oil until warm (120\u00b0 to 130\u00b0).", "Add to flour mixture.", "Blend at low speed until moistened; beat 3 minutes at medium speed.", "By hand, gradually stir in sauerkraut, remaining rye flour and enough remaining all-purpose flour to make a firm dough.", "Knead on floured surface until smooth and elastic, about 5 minutes.", "Divide into 2 parts."]
["all-purpose", "medium rye flour", "Red", "nonfat dry milk", "caraway", "salt", "ginger", "water", "sugar", "oil", "undrained sauerkraut"]