Pheasant Paprika
["1/3 stick margarine", "1 pheasant, cut in serving pieces", "1 medium onion, diced", "1 stalk celery, diced", "1/2 c. red table wine", "1 c. water", "1 tsp. sweet basil", "2 Tbsp. paprika", "1/4 tsp. pepper", "1/2 pt. sour cream", "2 Tbsp. cornstarch"]
["Over medium heat, melt margarine in a 10-inch skillet.", "Add pheasant pieces, onion, celery, wine and water.", "Sprinkle on basil, paprika and pepper.", "Cover; bring mixture to a boil. Reduce heat; simmer pheasant pieces for 45 minutes on both sides. After 90 minutes, remove pheasant from skillet.", "Add cornstarch and sour cream to drippings; stir until thickened.", "Pour over pheasant.", "Serve over dumplings or noodles."]
["margarine", "pheasant", "onion", "celery", "red table wine", "water", "sweet basil", "paprika", "pepper", "sour cream", "cornstarch"]