Rotisserie Chicken
["1 (4 1/2 to 5 1/2 lb.) grilled or roasted chicken", "1 3/4 tsp. dried rosemary", "2 Tbsp. butter", "salt and pepper"]
["Prepare chicken by loosening the breast skin from the meat. Place 3/4 teaspoon rosemary and 1 tablespoon of butter on each side of the breast under the skin.", "Take the remaining 1/2 teaspoon of rosemary and place inside the cavity.", "Truss the bird. Sprinkle with salt and pepper to your taste.", "Rotisserie for 2 hours, or until meat pulls from the bones easily."]
["chicken", "rosemary", "butter", "salt"]