Summer Sausage
["5 lb. ground beef", "5 tsp. Morton Tender Quick salt", "3 tsp. garlic powder", "4 tsp. mustard seed", "5 tsp. black pepper", "6 tsp. hickory smoked salt", "1 Tbsp. Accent", "1 tsp. liquid smoke"]
["Mix all ingredients well.", "Keep covered 3 days, mixing every day.", "On fourth day, roll out in logs.", "Bake at 175\u00b0 for 8 hours. Turn after 4 hours."]
["ground beef", "Morton Tender Quick salt", "garlic powder", "black pepper", "hickory smoked salt", "Accent", "liquid smoke"]