Scalloped Potatoes(Microwave Cooking)  
["3 Tbsp. butter or oleo", "3 Tbsp. flour", "1 1/2 c. milk", "1/4 tsp. salt", "1/8 tsp. pepper", "3 c. sliced potatoes", "1 small onion, sliced thin", "paprika"]
["Melt butter or oleo in 4-cup glass measure, uncovered, on High (maximum power) for 1 minute.", "Stir in flour.", "Heat milk in 2-cup glass measure, uncovered, on 70 power for 2 minutes.", "Stir milk into flour mixture until smooth.", "Add salt and pepper.", "Cook, uncovered, on 70 power for 5 to 6 minutes or until mixture boils and thickens.", "Stir twice during cooking time.", "In 2-quart microproof casserole, combine peeled and sliced potatoes, onions and white sauce.", "Cover with waxed paper and cook on 90 power for 9 minutes.", "Stir.", "Cover and cook on 90 power for 9 to 10 more minutes or until potatoes are tender.", "Sprinkle with paprika. Makes 4 servings."]
["butter", "flour", "milk", "salt", "pepper", "potatoes", "onion", "paprika"]