Oven Roasted Carrots
["2 lbs. baby carrots", "4 small onions, quartered", "6 garlic cloves, peeled", "2 Tbsp. olive or vegetable oil", "2 tsp. white wine vinegar or cider vinegar", "1-2 tsp. dried thyme, to taste", "1/2 tsp. salt", "pepper to taste"]
["Place carrots, onions, and garlic in two greased 15x10x1-inch baking pans. Drizzle with oil and vinegar. Sprinkle with thyme, salt and pepper; toss gently to coat. Cover and bake at 450\u00b0 for 20 minutes; stir. Bake, uncovered for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. 8 servings."]
["baby carrots", "onions", "garlic", "olive", "white wine vinegar", "thyme", "salt", "pepper"]