Vegetable Fish Curry(Serves 4 To 6)  
["1 3/4 c. water", "1/3 c. dry white wine", "1 lb. frozen fish fillets, cut in 1 1/2-inch cubes", "1 1/2 Tbsp. corn oil", "2 medium tomatoes, cut in 1/2-inch cubes (2 c.)", "1 large zucchini, cut in 1/2-inch cubes (2 c.)", "1/2 c. chopped onion", "1 clove garlic, minced or pressed", "2 Tbsp. cornstarch", "1 Tbsp. curry powder", "1/8 tsp. white pepper", "hot, cooked rice (optional)"]
["Heat 1 1/2 cups water and wine in large skillet over medium heat.", "Add fish; cover and simmer 3 to 4 minutes or until fish flakes easily.", "Drain, reserving 1 1/2 cups liquid.", "Heat corn oil over medium heat in large skillet.", "Add tomatoes, zucchini, onion and garlic.", "Cook 5 minutes or until crisp-tender, stirring occasionally.", "Stir in reserved liquid."]
["water", "white wine", "frozen fish", "corn oil", "tomatoes", "zucchini", "onion", "clove garlic", "cornstarch", "curry powder", "white pepper", "rice"]