Creamed Leek Soup
["1 lb. leeks, cut into 1/2-inch slices or 3 c. large onions, cut into wedges", "2 Tbsp. butter or margarine", "3 Tbsp. all-purpose flour", "1 tsp. instant chicken bouillon granules", "2 1/2 c. milk", "1 c. water", "1 c. shredded process natural Cheddar cheese"]
["In a 3-quart saucepan cook the leeks or onions in a small amount of boiling water, covered, for 8 to 10 minutes or until tender; drain and save water to use later.", "In same pan melt margarine and stir in flour, bouillon granules and 1/8 teaspoon pepper.", "Add milk and the saved 1 cup water.", "Cook and stir until thickened and bubbly.", "Cook and stir 1 minute more.", "Add shredded cheese; stir until cheese is melted.", "Add cooked onions; heat through.", "Serve immediately.", "Makes 4 to 6 servings."]
["leeks", "butter", "flour", "instant chicken", "milk", "water", "Cheddar cheese"]