Great Chicken And Rice Casserole
["1 chicken fryer (about 3 lb.), cut up", "1 1/4 c. long grain rice", "2 c. strong chicken veloute or 2 cans cream of chicken soup", "2 c. water", "1 envelope Lipton onion soup"]
["Wash and pat dry the chicken pieces; discard the gizzard, heart and liver.", "Place the pieces in a 9 x 13-inch roasting pan. In a mixing bowl, whisk together the rice, the veloute or soup, water and onion soup mix.", "Pour rice mixture over chicken.", "Place pan in oven and bake approximately 1 hour.", "When finished, the casserole will have a brown crust.", "Remove the casserole and let stand 15 minutes before serving."]
["chicken", "long grain rice", "chicken veloute", "water", "onion soup"]