Creamy Chocolate Crescents
["2 (8 oz.) bars milk chocolate", "1 (8 oz.) Cool Whip, thawed", "2/3 c. finely crushed vanilla wafers"]
["In a heavy 2-quart saucepan, melt chocolate bars over low heat, stirring often.", "Cool to room temperature.", "Fold in Cool Whip (mixture will thicken).", "Cover and chill at least 1 to 2 hours.", "Form into 1-inch balls or crescents.", "Roll into crumbs. Chill thoroughly.", "Makes about 66."]
["milk chocolate", "vanilla wafers"]