Macaroni And Cheese
["1 (8 oz.) pkg. elbow macaroni", "1 (8 oz.) pkg. medium Cheddar cheese", "1 (13 oz.) can evaporated milk", "1/2 stick margarine", "1 c. water", "1 egg"]
["Cook macaroni; drain well. While hot, stir in beaten egg until coated well. Stir in grated cheese and margarine until melted. Add evaporated milk and water; salt to taste. Pour in pan or casserole dish; sprinkle with paprika. Bake in 325\u00b0 oven 25 or 30 minutes. Serves 8 to 10."]
["elbow macaroni", "Cheddar cheese", "milk", "margarine", "water", "egg"]