Cherry Cheese Pie
["1 (9-inch) graham cracker crumb crust or baked pastry shell", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1/2 c. ReaLemon juice from concentrate", "1 tsp. vanilla extract", "1 (21 oz.) can Comstock cherry filling or topping"]
["In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers."]
["graham cracker crumb crust", "cream cheese", "condensed milk", "ReaLemon juice from concentrate", "vanilla extract", "cherry filling"]