English Toffee Cheesecake
["3/4 c. graham cracker crumbs", "1/2 c. toasted almonds, finely chopped", "1/4 c. firmly packed light brown sugar", "1/4 c. margarine or butter, melted", "3 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "2 eggs", "2 tsp. vanilla extract", "3 (1.4 oz.) milk chocolate covered English toffee candy bars, finely chopped"]
["Preheat oven to 300\u00b0. Combine crumbs, almonds, sugar and margarine.", "Press firmly on bottom of a 9-inch spring-form pan. In a large mixer bowl, beat cheese until fluffy.", "Gradually beat in sweetened condensed milk until smooth.", "Add eggs and vanilla; mix well. Stir in toffee pieces.", "Pour into prepared pan. Bake 50 minutes or until center is set. Turn oven off; remove from oven. Run a knife tip around edge of pan. Return to oven and let cool in oven with oven door slightly open. Chill thoroughly. Remove side of spring-form pan. Garnish as desired. Refrigerate leftovers. Makes one 9-inch cheesecake."]
["graham cracker crumbs", "almonds", "brown sugar", "margarine", "cream cheese", "condensed milk", "eggs", "vanilla extract", "milk chocolate"]