Easy Corn Relish
["2 (12 oz. each) cans whole kernel corn", "2/3 c. diced onion", "2/3 c. diced green pepper", "2/3 c. diced pimento", "1/2 c. vinegar", "2 Tbsp. vegetable oil", "1/4 c. sugar", "2 tsp. dry mustard", "1/2 tsp. salt", "1/2 tsp. pepper"]
["Drain the liquid from the corn, reserving 1/2 cup.", "Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small saucepan.", "Bring to boiling; pour over vegetables.", "Cover with plastic wrap. Refrigerate overnight, stirring occasionally.", "Yields 10 servings (5 cups)."]
["whole kernel corn", "onion", "green pepper", "pimento", "vinegar", "vegetable oil", "sugar", "dry mustard", "salt", "pepper"]