Crispy Microwave Chicken
["1/4 c. margarine or butter", "1 1/2 c. mashed potato buds (prefer Betty Crocker)", "1/3 c. grated Parmesan cheese", "1 tsp. salt", "1/2 tsp. pepper", "2 1/2 to 3 lb. broiler-fryer chicken, cut up", "1 egg, beaten"]
["Heat margarine in 10-inch skillet over Medium-low heat until melted.", "Stir in potatoes, cheese, salt and pepper.", "Cook, stirring constantly, until potatoes are brown, 5 to 8 minutes.", "Dip chicken into egg and roll in potato mixture.", "Place chicken pieces, skin side up, with thickest parts to outside edges in rectangular microwavable dish (12 x 7 1/2 x 2-inches).", "Cover with waxed paper. Cook on High (100%) 10 minutes.", "Rotate dish 1/2 turn.", "Cook 8 to 12 minutes longer.", "Yields 6 servings."]
["margarine", "buds", "Parmesan cheese", "salt", "pepper", "broiler-fryer chicken", "egg"]