Coq Au Vin
["2 1/2 lb. broiler-fryer, quartered", "2 Tbsp. butter or margarine", "8 small white onions, peeled", "1 clove garlic, crushed", "1 tsp. salt", "1/8 tsp. pepper", "1 c. canned condensed chicken broth, undiluted", "chopped parsley", "6 slices bacon, diced", "8 whole mushrooms", "2/3 c. sliced green onion", "2 1/2 Tbsp. flour", "1/4 tsp. dried thyme leaves", "2 c. Burgundy", "8 small new potatoes scrubbed", "3 whole chicken breasts, boned, halved and skinned", "salt, pepper and garlic", "1/4 c. flour", "1/4 c. butter", "1 Tbsp. chopped shallots or onions", "1/2 c. dry white Bordeaux wine", "1/2 tsp. dried tarragon", "3/4 c. chicken broth", "1/4 c. heavy cream"]
["Sprinkle chicken with salt, pepper and garlic.", "Dredge chicken in flour.", "Reserve remaining flour. Saute chicken in 3 tablespoons of butter to brown.", "Transfer to a 13 x 9-inch pan."]
["broiler-fryer", "butter", "white onions", "clove garlic", "salt", "pepper", "chicken broth", "parsley", "bacon", "mushrooms", "green onion", "flour", "thyme", "Burgundy", "potatoes", "chicken breasts", "salt", "flour", "butter", "shallots", "dry white Bordeaux wine", "tarragon", "chicken broth", "heavy cream"]