Fresh Corn-On-The-Cob
["fresh ears corn", "salt", "lemon juice"]
["Remove husks from ears of corn; brush off silks.", "Drop in kettle of boiling water to cover, adding 1 teaspoon salt and 1 teaspoon lemon juice to each quart of water.", "Cover and cook 5 to 8 minutes, or until milk is set and corn is tender.", "Cooking time depends on maturity of corn.", "Remove from water and serve with butter, salt and ground black pepper."]
["corn", "salt", "lemon juice"]