Rum Nut Pound Cake
["3 c. all-purpose flour", "1 tsp. baking powder", "1/2 tsp. salt", "1 1/2 c. (3 sticks) butter, softened", "1 box (1 lb.) light brown sugar", "1 c. white granulated sugar", "5 large eggs (room temperature)", "3/4 c. milk", "1/4 c. rum", "2 tsp. vanilla extract", "1 c. chopped nuts"]
["Sift flour, baking powder and salt together; set aside.", "Beat butter until light.", "Gradually add sugars and continue beating until very light and fluffy.", "Beat in eggs, one at a time, beating well after each addition.", "Combine rum, milk and vanilla.", "Add to batter, alternating with dry ingredients.", "Fold in nuts.", "Bake at 325\u00b0 for 1 1/2 hours.", "Makes 20 servings."]
["all-purpose", "baking powder", "salt", "butter", "light brown sugar", "white granulated sugar", "eggs", "milk", "rum", "vanilla extract", "nuts"]