Chicken, Beans And Rice Chili
["1 Tbsp. olive or vegetable oil", "1 to 2 lb. boneless chicken breast, skinned and cut into 1/2 inch pieces", "3/4 c. chopped onion", "1/2 c. uncooked long grain rice", "2 c. stewed tomatoes", "4 to 8 drops of hot pepper sauce", "2 c. chicken broth", "1 c. water", "2 c. kidney or red beans, rinsed and drained", "1 to 2 Tbsp. chili powder", "1/8 tsp. salt", "1/8 tsp. black pepper"]
["Heat oil in large saucepan over medium heat. Add chicken; cook 5 to 10 minutes or until lightly browned, stirring frequently. Add onion; cook 3 to 5 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 30 to 40 minutes or until rice is tender. Stir occasionally so rice does not stick. Yields 9 to 10 cups."]
["olive", "chicken breast", "onion", "long grain rice", "tomatoes", "pepper sauce", "chicken broth", "water", "kidney", "chili powder", "salt", "black pepper"]