Sunday Chili(Serve With Cornbread)  
["3 c. uncooked kidney beans", "2 tsp. olive oil", "1 large onion, thinly sliced", "4 cloves garlic, minced", "1 green bell pepper, seeded and coarsely chopped", "green cabbage", "1/2 c. diced red potatoes, with skins", "1 (10 oz.) can tomatoes (with liquid)", "1 to 2 Tbsp. chili powder", "1/2 tsp. ground cumin", "1/2 c. uncooked brown rice", "5 c. water or vegetable broth", "salt", "pepper", "garnish with shredded cheese"]
["Soak beans overnight in cold water to cover.", "Drain.", "Place beans in slow cooker.", "Heat olive oil in a large skillet over medium-high heat.", "Add onion and garlic.", "Saute until soft, 3 to 5 minutes.", "Add green pepper, cabbage, potatoes, tomatoes with liquid, chili powder and cumin.", "Continue cooking, stirring frequently, 3 minutes, then transfer to slow cooker.", "Add rice and water.", "Cover and cook on low until chili is thick and beans and rice are tender, 6 to 8 hours.", "Season to taste with salt and pepper.", "Top with shredded cheese, if desired."]
["kidney beans", "olive oil", "onion", "garlic", "green bell pepper", "green cabbage", "red potatoes", "tomatoes", "chili powder", "ground cumin", "brown rice", "water", "salt", "pepper", "cheese"]