Easy Swiss Steak
["3 Tbsp. vegetable oil", "2 lb. round steak (1/2-inch thick)", "1/4 c. flour", "1 envelope dry onion soup mix", "1 (8 oz.) can tomato soup", "1/2 c. water"]
["Pour oil in 7 1/2 x 12 x 1 1/2-inch baking dish.", "Place in oven to heat at 400\u00b0.", "Cut steak into serving size.", "Pound 2 tablespoons flour into each side.", "Place in a heated dish with oil and turn to coat both sides.", "Sprinkle on soup mix.", "Pour tomato soup, mixed with water, over all.", "Cover tight.", "Reduce temperature to 325\u00b0. Bake 2 1/2 to 3 hours until fork-tender.", "Skim excess fat from gravy."]
["vegetable oil", "flour", "onion soup", "tomato soup", "water"]