Quick Chicken Enchiladas
["1 (10 oz.) can nacho cheese soup", "1 (4 oz.) can chopped green chilies", "1/2 cup milk", "1 (10 count) pkg. 8 inch size flour tortillas", "2-3 cups cooked chicken, diced", "1/2 cup salsa"]
["Preheat oven the 375. In a small bowl, mix together cheese soup and milk. In a medium bowl, combine chicken, salsa, chilies, and only 2 tsp. of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased 3 qt. baking dish and spread remaining soup-milk mix on top. Bake for 30 minutes. Serve with sour cream and black olives, if you wish. Makes 8 servings."]
["nacho cheese soup", "green chilies", "milk", "flour tortillas", "chicken", "salsa"]