Oriental Shrimp And Rice
["1 lb. unpeeled fresh shrimp", "3 3/4 c. water", "1/2 c. soy sauce", "2 c. uncooked long grained rice", "1 c. chopped onion", "1/2 c. chopped green pepper", "1/4 c. butter or margarine, divided", "4 eggs, beaten", "green onion fan (garnish)", "1/8 tsp. pepper"]
["Peel and devein shrimp; set aside.", "Combine water and soy sauce in a large Dutch oven.", "Bring mixture to a boil.", "Add rice; cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.", "Saute onion and green pepper in 2 tablespoons melted butter until crisp-tender.", "Add shrimp and saute over medium heat 3 minutes or until shrimp is done.", "Stir into rice.", "Melt remaining 2 tablespoons butter in a large skillet.", "Add eggs.", "Cook without stirring until eggs begin to set on bottom.", "Draw a spatula across bottom of pan to form large curds.", "Continue until eggs are thickened, but still moist.", "Do not stir constantly.", "Stir eggs and pepper into rice mixture; toss gently.", "Garnish, if desired."]
["fresh shrimp", "water", "soy sauce", "rice", "onion", "green pepper", "butter", "eggs", "green onion", "pepper"]