Chicken With Pineapple Glaze
["2 (2 1/2 to 3 lb.) broiler-fryer chickens, quartered", "softened butter", "1 tsp. salt", "1/2 tsp. pepper", "1/8 tsp. paprika", "1 (8 oz.) can crushed pineapple (with juice and all)", "1 c. firmly packed light brown sugar", "2 Tbsp. lemon juice", "2 Tbsp. prepared mustard", "1/8 tsp. salt"]
["Mix this all together well and brush over chicken. Serve with rice or noodles.", "Serves 6 to 8."]
["butter", "salt", "pepper", "paprika", "pineapple", "brown sugar", "lemon juice", "mustard", "salt"]