Hard Salami
["5 lb. ground meat (beef and/or venison)", "2 tsp. pepper", "2 1/2 tsp. mustard seed", "2 1/2 tsp. hickory salt", "1 1/2 tsp. garlic salt", "3 tsp. salt"]
["Mix all ingredients well.", "Let stand in refrigerator 24 hours. Divide into 5 rolls, cracker size.", "Bake on a rack in shallow pan 8 hours at 150\u00b0.", "Cool and refrigerate or freeze.", "Freezes well. Perfect with cheese and crackers.", "Does not slice well until cold."]
["ground meat", "pepper", "hickory salt", "garlic salt", "salt"]