Canned Beets
["2 qt. vinegar (brown cider)", "2 c. water", "4 1/2 c. sugar", "1 heaping Tbsp. salt", "1 Tbsp. regular mixed pickling spices (in net bag)"]
["Cook and peel beets (cook approximately 60 minutes) until knife-tender, but don't check very often because they will bleed and be dry.", "Dip into cold water and peel.", "Slice and put into jars."]
["vinegar", "water", "sugar", "salt", "regular mixed pickling"]