Cajun Deep-Fry Turkey
["18 lb. turkey, thawed", "2 sticks butter", "1 tsp. cayenne pepper", "1 tsp. Worcestershire sauce", "1 tsp. Louisiana hot sauce", "1 tsp. Cajun seasoning", "1/2 tsp. onion juice", "1/2 tsp. garlic juice", "3 oz. Zesty Italian dressing", "1/3 c. white wine", "4 gal. peanut oil"]
["You also need a 60-quart boiling pot with basket, elevated propane burner, meat pump and long reed temperature gauge."]
["turkey", "butter", "cayenne pepper", "Worcestershire sauce", "hot sauce", "Cajun seasoning", "onion juice", "garlic juice", "Italian dressing", "white wine", "peanut oil"]