Persimmons Pudding(Steamed)  
["1 c. persimmon pulp", "1 c. sugar", "1 egg", "1/2 milk", "1 c. flour", "1/4 tsp. salt", "2 tsp. soda", "1/4 tsp. cinnamon", "1/4 tsp. nutmeg", "1 Tbsp. melted butter or margarine", "1 c. chopped walnuts", "Hard Sauce"]
["Mix persimmon pulp, sugar, egg and milk. Sift together flour, salt, soda, cinnamon and nutmeg. Add butter and nuts. Combine persimmon and flour mixtures. Turn into a well-greased mold with a lid. If no lid is available, cover tightly with foil. Place on rack in kettle. Fill kettle with water halfway up mold. Cover and steam for 2 hours. Unmold on serving platter. Flame with warmed brandy, if desired, and serve with Hard Sauce. Makes 8 servings."]
["persimmon pulp", "sugar", "egg", "milk", "flour", "salt", "soda", "cinnamon", "nutmeg", "butter", "walnuts", "Sauce"]