Marinated Venison Roast
["1 (3 to 4 lb.) venison roast", "2 cloves garlic, minced", "2 Tbsp. vegetable oil", "1 c. cola flavored beverage", "1 1/4 tsp. salt", "1/4 tsp. dry mustard", "1/4 tsp. pepper", "1 Tbsp. white vinegar", "2 Tbsp. soy sauce", "2 Tbsp. catsup"]
["Place roast in a shallow baking dish; set aside.", "Saute garlic in oil; add beverage and remaining ingredients, stirring well. Pour over roast.", "Cover and marinate 8 hours in refrigerator, turning meat occasionally.", "Remove roast from marinade, reserving marinade; place on a large piece of heavy-duty aluminum foil. Bring edges of foil up around roast, leaving top open.", "Pour marinade over roast.", "Bake at 325\u00b0 for 2 1/2 hours or until meat thermometer registers 170\u00b0, basting every 45 minutes.", "Yield:", "10 to 12 servings."]
["venison roast", "garlic", "vegetable oil", "cola flavored beverage", "salt", "dry mustard", "pepper", "white vinegar", "soy sauce", "catsup"]