Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles
["1/2 lb. Chinese buckwheat noodles", "3 Tbsp. corn oil", "1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips", "4 scallions, sliced", "1 celery rib, minced", "2 garlic cloves, minced", "1 tsp. minced fresh ginger", "2 c. shredded Chinese cabbage", "2 Tbsp. soy sauce", "2 Tbsp. oyster sauce", "2 tsp. Asian sesame oil", "1/4 tsp. pepper"]
["In a large pot of boiling salted water, cook noodles until tender but still firm, 10 to 12 minutes.", "Drain and rinse briefly under cold running water; drain well."]
["Chinese buckwheat noodles", "corn oil", "lean boneless pork loin", "scallions", "celery", "garlic", "fresh ginger", "shredded Chinese cabbage", "soy sauce", "oyster sauce", "Asian sesame oil", "pepper"]