Beer Muffins
["4 c. Bisquick", "5 Tbsp. sugar", "1 (12 oz.) can beer, chilled"]
["In a large bowl, combine Bisquick and sugar. Mix well. Gradually add beer and stir until well incorporated. Divide batter equally into well-greased 12 count muffin tin. Bake in preheated 350\u00b0 oven for 40 to 45 minutes or until muffins are large and puffy and lightly browned on top. Makes 12 muffins."]
["Bisquick", "sugar", "beer"]