Peabody Hot Crab Dip
["16 oz. softened Philly cream cheese", "24 oz. lump back crab meat", "1 1/2 stalks celery, finely chopped", "pepper", "Tabasco sauce", "1/3 c. seasoned bread crumbs", "1 garlic clove, minced", "1/2 c. mayonnaise", "1 small white onion, chopped", "2 green onions, finely chopped", "salt", "Old Bay seasoning", "1/3 c. heavy cream or half and half", "1 Tbsp. butter", "2 small jars marinated artichokes, chopped"]
["Saute white and green onion, garlic and celery in butter. In large mixing bowl, combine sauted mixture with cream cheese. Mix well. Add 1 tablespoon Old Bay seasoning, 1 teaspoon salt and 2 teaspoons black pepper. Add chopped artichokes with 1/2 cup of the marinade from the artichokes jar. Mix well. Fold in mayonnaise and 4 shakes of Tabasco. Gently fold in cream and crab meat. Be careful not to break lumps. Place in chafing dish."]
["cream cheese", "lump back crab meat", "stalks celery", "pepper", "Tabasco sauce", "bread crumbs", "garlic", "mayonnaise", "white onion", "green onions", "salt", "Bay seasoning", "heavy cream", "butter", "artichokes"]