Southwestern Chicken
["6 to 8 (approximately) corn tortillas", "chicken stock (fresh or canned, Swanson is best)", "1 large chicken, boiled until tender, boned and cut into small pieces", "1 large green pepper, chopped", "1 large onion, chopped", "2 to 4 Tbsp. cooking oil", "1 lb. (total) Jack and Cheddar cheese, shredded", "1 tsp. chili powder", "garlic powder to taste", "salt to taste", "1 (10 oz.) can condensed cream of chicken soup (undiluted)", "1 (10 oz.) can condensed cream of mushroom soup (undiluted)", "1 (10 oz.) can peeled and cut up tomatoes, drained", "1 (4 oz.) can chopped green chilies"]
["Soak tortilla in boiling chicken broth for a few minutes; place in bottom of a 3-quart casserole.", "Top with chicken pieces. Saute green pepper and onion in oil just until tender and layer over chicken.", "Cover with cheese; sprinkle with chili powder, garlic powder and salt.", "Spoon soups over casserole and top with tomatoes and chilies.", "Bake at 375\u00b0 for 30 minutes.", "May be frozen and baked thawed.", "Serves 6 to 8."]
["corn tortillas", "chicken", "chicken", "green pepper", "onion", "cooking oil", "Cheddar cheese", "chili powder", "garlic", "salt", "condensed cream", "condensed cream", "tomatoes", "green chilies"]