Chicken And Dumplings
["1 whole fryer or hen (4 to 6 lb. size)", "2 c. flour", "1 (13 oz.) can cream", "1/2 stick melted margarine", "1/2 tsp. salt", "dash of pepper"]
["Cut up and wash chicken.", "In 6-quart pot, place chicken, cover with cold water, add salt and pepper, cook until tender (approximately 45 minutes).", "Remove chicken from pot.", "Mix flour, cream and melted margarine; stir to mix well.", "Dough will be spongy.", "Bring broth to rapid boil, lower heat to medium, drop dough mixture by teaspoons into boiling broth; drop in various areas of pot to prevent clumps of dumplings.", "Drop dough mixture rapidly, if pot becomes full, discard leftover mixture, do not force into pot; dumplings stick easily.", "Cook on low heat after mixture is in pot, for approximately 15 minutes, stir to prevent sticking.", "Remove chicken from bone, add meat to cooked dumplings."]
["flour", "cream", "margarine", "salt", "pepper"]