Fajitas
["1 1/2 lb. boneless sirloin steak (about 1 1/2-inches thick)", "1/4 c. vegetable oil", "1/4 c. red wine vinegar", "1 tsp. sugar", "1 tsp. oregano", "1 tsp. chili powder", "1/2 tsp. garlic powder", "1/2 tsp. salt", "1/4 tsp. pepper", "12 (10-inch) flour tortillas", "2 Tbsp. vegetable oil", "2 onions, sliced", "2 green peppers, sliced", "picante sauce", "Cheddar cheese"]
["Trim excess fat from beef steak.", "Prick beef with fork in several places.", "Mix 1/4 cup oil, the vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish (8 x 8 x 2-inches).", "Place beef in dish, turning once, to coat both sides.", "Cover and refrigerate at least 8 hours, turning meat occasionally.", "Broil beef with top about 3 inches from heat about 8 minutes or until brown.", "Turn.", "Brush beef with marinade.", "Broil until done.", "Saute onions and peppers in oil. Cut beef diagonally into very thin slices."]
["boneless sirloin steak", "vegetable oil", "red wine vinegar", "sugar", "oregano", "chili powder", "garlic powder", "salt", "pepper", "flour tortillas", "vegetable oil", "onions", "green peppers", "picante sauce", "Cheddar cheese"]