French Onion Soup
["2 lb. sweet onions (Vidalia or Spanish work best)", "1 stick margarine or butter", "1 can chicken broth", "2 c. dry white wine (Rhine type)", "4 to 5 Tbsp. flour", "up to 3/4 lb. grated Swiss cheese"]
["Chop onions.", "In large pan, melt butter and", "cook onions until golden, but not brown.", "Add enough flour to absorb butter, about 4 to 5 tablespoons.", "Add chicken broth, 1 1/2 cans water and wine gradually while stirring well to avoid lumps.", "Add more water or broth to taste and consistency; salt and pepper.", "Simmer fifteen minutes until bubbly.", "Pour in individual serving bowls.", "Place a slice of fried or toasted crunchy French bread and sprinkle generously with grated Swiss cheese.", "Broil until brown.", "Serves 6."]
["sweet onions", "margarine", "chicken broth", "white wine", "flour", "Swiss cheese"]