Beef Bourguignonne
["1 1/2 lb. beef cubes", "1/2 c. (4 oz. can) drained, sliced mushrooms", "1/4 c. chopped onion", "1/2 tsp. salt", "1/4 tsp. pepper", "1 green pepper, cut into 1-inch squares", "1 (1 1/4 oz.) pkg. beef mushroom soup mix or beef onion (Lipton)", "1 1/2 c. water", "1/2 c. red wine"]
["In large fry pan,", "brown meat in butter.", "Add mushrooms and onion; continue", "browning", "until", "tender.", "Add", "remaining ingredients except wine.", "Simmer,", "stirring", "frequently, until sauce thickens.", "Add red wine; continue simmering for 15 to 20 minutes until meat is", "tender.", "Serve over buttered noodles or rice."]
["beef cubes", "mushrooms", "onion", "salt", "pepper", "green pepper", "beef mushroom soup", "water", "red wine"]