Fettuccine Primavera
["1/2 lb. chicken breasts, boneless, skinless, cut into 1/2 inch cubes", "1/2 c. onions, chopped", "2 Tbsp. vegetable oil", "1 c. mushrooms, sliced", "1 c. julienne cut zucchini", "1 c. julienne cut red pepper", "1 can (27 1/2 oz.) Hunt's traditional spaghetti sauce", "2 c. fresh spinach, cut into 1/4 inch strips", "1/2 lb. fettuccine, cooked according to pkg. directions", "1 c. Provolone cheese, shredded"]
["In large skillet, saute chicken and onion in hot oil until chicken is no longer pink.", "Add vegetables and saute 2 minutes longer.", "Add spaghetti sauce.", "Simmer uncovered 10 minutes or until chicken is cooked through.", "Stir in spinach and let cook 3 to 5 minutes longer.", "Serve over hot cooked fettuccine and top with cheese."]
["chicken breasts", "onions", "vegetable oil", "mushrooms", "julienne", "julienne", "sauce", "fresh spinach", "directions", "Provolone cheese"]