Four Hour Rolls
["1/2 c. shortening", "1/4 c. sugar", "1 pkg. yeast", "1 1/4 c. warm water", "3 to 4 c. self-rising flour"]
["Cream shortening and sugar.", "Dissolve yeast in warm water. Alternate flour and yeast water to creamed mixture until dough is stiff.", "Let rise about 2 hours or until double.", "Transfer dough to floured board.", "Knead for 3 minutes.", "Roll out dough to 1/2-inch thick.", "Cut with biscuit cutter; put small amount of margarine on roll and fold over.", "Let rise 1 hour.", "Bake for 20 minutes at 350\u00b0."]
["shortening", "sugar", "yeast", "water", "flour"]