Chicken Parmigiana
["4 boneless, skinless chicken breast halves", "1 (6 oz.) can tomato paste", "3/4 c. water", "2 garlic cloves, minced", "1 Tbsp. dried parsley flakes", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. Italian seasoning", "1/2 tsp. dried oregano", "1/4 tsp. crushed red pepper flakes (optional)", "2 c. (8 oz.) shredded Mozzarella cheese", "1/4 c. grated Parmesan cheese"]
["Place chicken in a greased 8-inch square baking dish. In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken. Bake, uncovered, at 400\u00b0 for 15 to 20 minutes or until chicken juices run clear. Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted."]
["chicken", "tomato paste", "water", "garlic", "parsley flakes", "salt", "pepper", "Italian seasoning", "oregano", "red pepper", "Mozzarella cheese", "Parmesan cheese"]