Chicken With Raspberry Vinegar
["4 chicken breasts, skinned, boned and cut in half", "salt and pepper", "5 Tbsp. olive oil and vegetable oil", "1/2 lb. shallots or 1/2 lb. small boiling onions", "1 c. chicken broth", "3 Tbsp. raspberry vinegar or 3 Tbsp. red wine vinegar", "3/4 c. quick cooking rice", "1/2 c. fresh raspberries or thawed and drained frozen raspberries"]
["Lightly sprinkle chicken with salt and pepper.", "Heat a 4 or 6-quart pressure cooker; add oil and brown chicken breasts.", "Add shallots, chicken broth and vinegar.", "Close cover securely.", "Place pressure regulator on vent pipe.", "Cook for 3 minutes at 15 pounds pressure with pressure regular rocking slowly.", "Cool cooker at once.", "Remove chicken and keep warm.", "Return to pan to heat and bring liquid to a boil.", "Stir in rice; remove pan from heat. Let stand 5 minutes.", "Gently stir in raspberries.", "Serve with chicken. Yield: 4 servings."]
["chicken breasts", "salt", "olive oil", "shallots", "chicken broth", "raspberry vinegar", "cooking rice", "fresh raspberries"]