Coconut Pound Cake(The Nashville Cookbook)  
["1 c. butter (at room temperature)", "1/2 c. solid vegetable shortening", "4 c. granulated sugar", "6 large eggs", "3 c. all-purpose flour (sift before measuring)", "dash of salt", "1 c. milk", "1/2 tsp. almond extract", "coconut flavoring", "1 (3 1/2 oz.) can flaked coconut", "water"]
["Butter a 10-inch tube pan.", "Line bottom with waxed paper.", "In mixing bowl, beat butter, shortening and 3 cups of the sugar until creamy, about 4 minutes.", "Add eggs, one at a time, beating 2 minutes after each.", "Sift flour with salt; stir in flour in thirds alternating with milk.", "Add almond extract and 1/2 teaspoon coconut flavor, then fold in coconut.", "Place in cold oven; set oven to 350\u00b0 and bake until cake tester comes out clean, about an hour and 15 minutes.", "Place cake on wire rack.", "In small pan, bring remaining 1 cup sugar, 1 cup water and 1 teaspoon flavor to a boil, about 1 minute.", "Pour syrup over hot cake.", "Cool 30 to 40 minutes.", "Remove cake from pan to a rack or plate after sugar syrup has soaked into cake.", "Eat and enjoy.", "Makes 1 (10-inch) cake."]
["butter", "vegetable shortening", "sugar", "eggs", "all-purpose flour", "salt", "milk", "almond extract", "coconut flavoring", "flaked coconut", "water"]