Stuffed Fresh Ham
["1 fresh (13 to 18 lb.) ham with a pocket for stuffing", "4 to 16 links Italian sausage"]
["Put ham into a roasting pan and surround with water.", "Cook in a 400\u00b0 oven for about 2 hours.", "Remove.", "Strip sausage meat from casings and stuff pocket of ham with sausage meat.", "Add more water to pan, if needed.", "Return to oven until ham is cooked, about 1 hour longer or until meat is no longer pink.", "When ham is done, drain off juice from pan and put into a can or pot.", "Place in refrigerator for 1/2 hour.", "Remove the fat that has risen to the top.", "Use juice to make pork gravy."]
["ham", "sausage"]