Butterflied Bayou Shrimp
["1 lb. medium shrimp, uncooked", "1/4 c. butter", "1/4 c. vegetable oil", "2 Tbsp. lemon juice", "1/4 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. barbecue sauce", "1 bay leaf, crumbled", "1 garlic glove, crushed", "1/4 tsp. dried basil", "1/4 tsp. dried rosemary", "1/2 tsp. paprika", "1/2 tsp. crushed, dried red peppers"]
["Butterfly shrimp; do not remove shell.", "In a large skillet, melt butter, add shrimp.", "Saute 3 to 4 minutes until shrimp begins to turn pink.", "Add remaining ingredients; simmer over low heat 3 to 4 minutes stirring occasionally.", "Cover and let stand about 5 minutes.", "Spoon shrimp and sauce into a large serving bowl."]
["shrimp", "butter", "vegetable oil", "lemon juice", "salt", "pepper", "barbecue sauce", "bay leaf", "garlic", "dried basil", "rosemary", "paprika", "red peppers"]