Madrigal Marinated Carrots(Serves 50)  
["1 (No. 10) can baby carrots, drained", "4 to 8 oz. butter", "1 oz. chopped fresh parsley", "4 medium onions, sliced", "4 small green peppers, sliced long", "1 (51 oz.) can cream of tomato soup", "2 c. salad oil", "2 1/2 lb. sugar", "1 qt. vinegar", "2 Tbsp. mustard", "2 Tbsp. Worcestershire sauce", "1 1/2 Tbsp. salt", "1 Tbsp. pepper"]
["Mix the first 3 ingredients.", "Add onions and green peppers. Heat remaining ingredients; pour over vegetables.", "Marinate 12 hours or more.", "Drain to serve.", "Serve hot or cold."]
["baby carrots", "butter", "parsley", "onions", "green peppers", "cream of tomato soup", "salad oil", "sugar", "vinegar", "mustard", "Worcestershire sauce", "salt", "pepper"]