Marla'S Favorite Brisket
["5 to 6 lb. beef brisket", "3 1/2 oz. bottle Tiger Sauce", "Tony's Creole seasoning"]
["Place brisket into 13 x 9-inch baking dish.", "Pour Tiger Sauce on meat.", "Sprinkle all sides of brisket with Tony's seasoning. Bake covered with foil for 4 to 5 hours or until tender.", "Sauce may be thickened and served over rice."]
["beef brisket", "Tiger Sauce", "seasoning"]