Ukrainian Babka
["7 lb. flour", "3/4 lb. butter, melted", "3 c. warm milk", "2 1/2 c. sugar", "2 boxes raisins", "10 eggs", "1 tsp. salt", "1 pt. (8 oz.) sour cream", "3 pkg. dry yeast"]
["Warm milk in large pot (not hot because yeast will not rise). Dissolve yeast in warm milk.", "Add 4 cups flour; mix well.", "Put in warm place.", "Cover with towel; let rise for 2 hours.", "Add sugar, eggs, sour cream and salt; mix again.", "Add rest of flour, a little at a time, until flour is used.", "Add melted butter and raisins. Keep kneading until the dough comes clean from your hands.", "Cover again; put in warm place until it doubles in size."]
["flour", "butter", "warm milk", "sugar", "raisins", "eggs", "salt", "sour cream", "yeast"]