Asparagus With Lime Hollandaise
["12 asparagus spears", "4 tsp. salt", "8 paper thin Prosciutto slices", "2 egg yolks", "1 lime", "4 to 5 oz. butter, melted", "dash of salt", "dash of white pepper", "1 hard-boiled egg"]
["Trim woody stems from asparagus.", "Bring 2 quarts of water to a boil.", "Add salt.", "Add asparagus and boil 6 to 8 minutes until firm-tender.", "Arrange ham on 4 plates.", "Drain and divide asparagus on plates.", "Put yolks in top of double boiler and beat with juice from lime and cook over medium heat until double in volume. Drizzle in butter.", "Add salt and pepper.", "Pour in \"strips\" over asparagus.", "Garnish with grated egg."]
["salt", "egg yolks", "lime", "butter", "salt", "white pepper", "egg"]