Burrito Roll-Ups
["2 (8 oz.) pkg. cream cheese, softened", "1 (6 oz.) can pitted black olives, drained and chopped", "1 (4 oz.) can diced green chiles (undrained)", "1/2 c. chopped onion", "1 (18 oz.) pkg. 10-inch flour tortillas", "commercial jalapeno salsa"]
["Combine first 4 ingredients, mixing well.", "Spread about 1 heaping tablespoonful of cream cheese mixture on each tortilla. Tightly roll tortillas and wrap in wax paper; chill 8 hours. Slice each tortilla into seven 1-inch slices and serve with jalapeno salsa.", "Yield:", "7 dozen appetizer servings."]
["cream cheese", "black olives", "green chiles", "onion", "flour tortillas", "jalapeno salsa"]