Key Lime Pie
["1 (9-inch) standard pie crust or graham cracker crust", "4 egg yolks", "1 (14 oz.) can sweetened condensed milk", "1/2 c. fresh squeezed lime juice (preferably Key limes)", "whipped cream"]
["Beat egg yolks for about 1 minute or until frothy and a deep lemon", "color.", "Add", "can", "of milk and beat\tfor", "another minute. Keeping", "beaters", "going,", "slowly", "add", "lime", "juice. Mixture will thicken immediately, beat until well combined and smooth.", "Turn filling into cooled pie crust and chill", "for", "at least 4 hours. Add whipped cream and serve."]
["standard pie crust", "egg yolks", "condensed milk", "fresh squeezed lime juice", "whipped cream"]