Crunchy Chicken Cheese Bake
["8 skinless, boneless chicken breast halves", "4 sliced Swiss or American cheese, cut in half", "1 can cream of chicken soup", "8 thin sliced tomatoes", "2 Tbsp. margarine, melted", "1/2 c. seasoned stuffing, crushed", "cooked rice"]
["In 3 quart oblong baking dish, place chicken; top with cheese. Stir soup and spread over cheese; top with tomato slices. Combine melted margarine and stuffing; sprinkle over tomatoes. Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink. Serve over rice.", "Makes 8 servings."]
["skinless", "Swiss", "cream of chicken soup", "tomatoes", "margarine", "stuffing", "rice"]