French Onion Soup
["2 lb. onions, peeled and sliced", "3/4 c. butter or margarine", "6 beef bouillon cubes", "2 qt. water", "1 tsp. Worcestershire sauce", "1 tsp. salt", "dash of pepper", "8 oz. Swiss cheese, shredded", "1/2 loaf French bread"]
["Melt butter in a 4-quart Dutch oven.", "Slowly cook onions in butter until lightly browned.", "Add bouillon cubes and water to onions.", "Cover and simmer 2 hours, stirring occasionally.", "Add Worcestershire sauce, salt and pepper to soup; stir.", "When serving soup, place a thin slice of French bread into the bottom of the bowl (must be able to go into the oven).", "Ladle soup into bowls; top with layer of shredded cheese.", "Place under broiler until cheese melts.", "Serve at once."]
["onions", "butter", "water", "Worcestershire sauce", "salt", "pepper", "Swiss cheese", "bread"]