Chicken Noodle Soup With Vegetables
["2 1/2 lb. broiler-fryer chicken, skinned and cut up", "1 qt. water", "4 medium carrots, cut in 1/2 inch slices", "4 stalks celery, cut in 1/2 inch slices", "1 Tbsp. salt", "1 tsp. sugar", "1/4 tsp. pepper", "1 small onion, chopped (optional, adds wonderful flavor!)", "2 c. uncooked thin egg noodles", "2 chicken bouillon cubes or 2 tsp. instant bouillon"]
["Heat all ingredients, except noodles and bouillon, to boiling in 4-quart Dutch oven; reduce heat.", "Cover and simmer until chicken is done, about 45 minutes.", "Take chicken out of soup; cool slightly.", "Remove bones and cut meat up (I use kitchen scissors)."]
["broiler-fryer chicken", "water", "carrots", "stalks celery", "salt", "sugar", "pepper", "onion", "thin egg noodles", "chicken bouillon cubes"]