No Cholesterol Lemon Meringue Pie
["1 c. sugar", "1/3 c. cornstarch", "1 1/2 c. water", "1 c. cholesterol-free egg product", "1/2 c. fresh lemon juice", "1 Tbsp. grated lemon peel", "2 Tbsp. margarine", "1 baked pie shell", "3 egg whites (room temperature)", "1/8 tsp. cream of tartar", "3 Tbsp. sugar"]
["Mix 1 cup sugar and cornstarch in saucepan.", "Stir in water. Bring to boil and boil for 1 minute, stirring constantly.", "Pour egg product into a small bowl.", "Add about 1/4 cup hot mixture, stirring constantly.", "Gradually return it to saucepan, stirring; blend well.", "Add lemon juice and stir over low heat until very thick, about 3 to 4 minutes.", "Do not boil.", "Remove from heat; add lemon peel and margarine.", "Pour into pie shell.", "Refrigerate at least 2 hours until set."]
["sugar", "cornstarch", "water", "cholesterol-free egg", "lemon juice", "margarine", "shell", "egg whites", "cream of tartar", "sugar"]