Rice With Green Peas(Servings:  8)  
["2 c. frozen peas, thawed and drained", "3 c. rice", "3 1/3 c. water", "2 to 3 tsp. salt", "1 1/2 Tbsp. sake or white wine"]
["Knead and rinse the rice.", "Place the rice and water in a heavy medium size saucepan and leave it for half an hour.", "Add salt and sake.", "Place the saucepan with a tight fitting lid on low heat for 1 to 2 minutes.", "Keep it covered until done.", "Heat over high heat for 9 to 10 minutes.", "Then for 5 to 6 minutes over medium heat. Continue cooking over low heat for another 5 to 6 minutes. Finally, increase heat to high and cook only for 20 seconds.", "Stop the fire and mix the prepared peas very quickly.", "Cover rice with a paper towel, replacing the lid immediately.", "Let stand for 10 minutes.", "Do not lift lid while rice is cooking."]
["frozen peas", "rice", "water", "salt", "sake"]