Lamb Stew
["3 lb. lamb shanks, cut into thirds", "1 medium onion, chopped", "1 green pepper, chopped", "2 Tbsp. sweet paprika", "1 lb. fresh or frozen green beans", "1 small can tomato sauce", "1 medium can peeled tomatoes"]
["Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water; add onion and green pepper and braise until onion and green pepper are transparent. Braise until meat sizzles, but is not burned. Add 2 tablespoons paprika; blend thoroughly. Add tomato sauce and peeled tomatoes and boiling water to cover mixture. Let simmer 2 hours. Add green beans, cut into 1-inch pieces and allow to simmer another 1/2 hour. Serve with rice."]
["lamb shanks", "onion", "green pepper", "sweet paprika", "tomato sauce", "tomatoes"]