Cheesy Vegetable Chowder
["1/2 c. chopped onion", "1 clove garlic, minced", "1 c. sliced celery", "3/4 c. sliced carrots", "1 c. cubed potatoes", "3 1/2 c. chicken broth", "1 (17 oz.) can cream-style corn", "1/4 c. butter or margarine", "1/4 c. flour", "2 c. milk", "1/4 tsp. pepper", "1/8 tsp. paprika", "2 c. shredded Cheddar cheese"]
["Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.", "Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.", "Stir in corn; remove from heat.", "Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.", "Cook 1 minute, stirring constantly.", "Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.", "Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.", "Cook over medium heat, stirring constantly until thoroughly heated.", "Serve immediately.", "Yield:", "4 to 6 servings."]
["onion", "clove garlic", "celery", "carrots", "potatoes", "chicken broth", "cream-style", "butter", "flour", "milk", "pepper", "paprika", "Cheddar cheese"]