Deer Jerky
["5 lb. ground deer meat (hamburg)", "3 tsp. Tender Quick salt", "3 tsp. salt", "2 tsp. garlic powder", "1 1/2 tsp. black pepper", "2 tsp. Season-All salt", "1 tsp. red ground pepper", "1 tsp. marjoram", "3 tsp. Accent", "2 tsp. Worcestershire sauce", "2 tsp. liquid smoke"]
["Mix all ingredients; make orange size balls.", "Place one ball between 2 sheets of waxed paper and roll out to desired thickness. Refrigerate 5 hours or overnight.", "Peel off wax paper and place in food dehydrator or oven at 200\u00b0.", "Baste with 1/4 cup water, 1/4 cup liquid smoke and squirt of maple syrup.", "Turn every hour and baste for 4 to 5 hours or until crisp.", "Cut into strips while still hard."]
["ground deer meat", "salt", "salt", "garlic powder", "black pepper", "Season-All", "red ground pepper", "marjoram", "Accent", "Worcestershire sauce", "liquid smoke"]