Marinated Pork Roast
["2 Tbsp. dry mustard", "2 tsp. whole thyme leaves", "1/2 c. dry sherry", "1/2 c. soy sauce", "2 cloves garlic, minced", "1 tsp. ground ginger", "1 (4 to 5 lb.) pork loin roast, boned, rolled and tied", "1 (10 oz.) jar apricot preserves or jelly", "1 Tbsp. soy sauce", "2 Tbsp. dry sherry"]
["Combine first 6 ingredients in a shallow pan, stirring well. Place roast in dish (pan).", "Cover and marinate 3 to 4 hours in the refrigerator, turning occasionally.", "Remove roast from marinade and place on a rack in a shallow roasting pan.", "Insert meat thermometer at an angle into thickest part of meat.", "Bake, uncovered, at 325\u00b0 until thermometer registers 170\u00b0 (2 1/2 to 3 hours) total cooking time."]
["mustard", "thyme", "sherry", "soy sauce", "garlic", "ground ginger", "pork loin roast", "apricot preserves", "soy sauce", "sherry"]