Chocolate Biscuits
["1 3/4 c. self-rising flour", "1/4 c. coconut", "1/4 c. sugar", "1 Tbsp. cocoa", "1 c. whipping cream", "Melted butter", "1 c. confectioners' sugar", "2 Tbsp. milk", "1/4 tsp. coconut flavoring"]
["Preheat oven to 425 degrees.", "Combine flour, coconut, sugar, cocoa, and whipping cream in food processor bowl.", "Process until mixture forms a dough. Turn out onto a floured surface and knead gently about 6 times.", "Roll to a thickness of about 1/2 inch or a little less. Cut with a 2 inch biscuit cutter. Dip into melted butter and be sure the biscuits are coated with butter on both sides.", "Place on a baking sheet spacing the biscuits about 2 inches apart.", "Bake for about 15 minutes or until no longer doughy.", "Place biscuits on a rack with wax paper underneath the rack."]
["flour", "coconut", "sugar", "cocoa", "whipping cream", "butter", "confectioners", "milk", "coconut flavoring"]