Snappy Bean Dip
["2 c. cooked and drained pink beans or 1 (16 oz.) can, drained", "juice of 1/2 lemon", "2 Tbsp. fat-free mayonnaise dressing", "1 tsp. Worcestershire sauce", "1 tsp. chopped and seeded canned jalapeno peppers", "3/4 tsp. salt", "3 Tbsp. chopped green onion, divided"]
["Place drained beans and remaining ingredients, except 1 tablespoon of the green onions, in blender container.", "Blend until smooth.", "Or, mash beans to puree and mix with remaining ingredients.", "Place in small bowl and garnish with 1 tablespoon chopped green onions.", "Serve as a dip with crisp, raw vegetables or chips.", "Makes about 1 1/2 cups dip or 24 servings."]
["beans", "lemon", "mayonnaise dressing", "Worcestershire sauce", "jalapeno peppers", "salt", "green onion"]