Avocado Salza
["2 ripe California avocados, peeled and diced", "1/2 c. canned corn (uncooked)", "1 (2.2 oz.) can sliced black olives, drained", "1/4 c. diced red pepper", "2 Tbsp. toasted, slivered almonds, chopped", "2 Tbsp. diced white onion", "2 cloves garlic, minced", "1/2 tsp. ground black pepper", "1 tsp. oregano", "3 Tbsp. extra virgin olive oil", "1 Tbsp. lemon juice", "1 Tbsp. white wine vinegar"]
["In a medium bowl, combine all ingredients, except avocado. Store in sealed container at room temperature for 6 to 8 hours. Before serving, add diced avocados.", "Serve with chicken or your favorite grilled meat.", "Makes 3 cups."]
["California avocados", "corn", "black olives", "red pepper", "almonds", "white onion", "garlic", "ground black pepper", "oregano", "extra virgin olive oil", "lemon juice", "white wine vinegar"]