Aunt Belle'S Cheese Soup
["3/4 c. chopped carrots", "2/3 c. chopped celery", "1/3 c. chopped onion", "1/4 c. melted oleo", "1/3 c. flour", "2 c. chicken broth", "2 c. milk", "1/4 tsp. salt", "1 1/2 c. shredded sharp cheese", "1 tsp. brandy", "chopped fresh parsley"]
["Saute vegetables in oleo until soft, not brown. Blend in flour. Gradually stir in broth, then milk. Cook, stirring, until it thickens and boils. Stir in salt and cheese. Heat until cheese melts. Sprinkle with parsley."]
["carrots", "celery", "onion", "oleo", "flour", "chicken broth", "milk", "salt", "sharp cheese", "brandy", "fresh parsley"]