Creamed Salmon On Toast
["3 Tbsp. butter", "3 Tbsp. flour", "2 Tbsp. chopped green onions", "2 cups milk", "1 can (14 3/4 oz.) salmon drained & skin and bones removed", "1/2 tsp. salt (optional)", "1/8 tsp. pepper", "6 slices toasted bread"]
["In a saucepan melt butter over medium heat. Stir in flour until smooth, add onions. Gradually stir in milk. Bring to a boil: cook and stir for 2 minutes or until thickened. Reduce heat. Stir in salmon. Salt and pepper if desired. Cook for 10-12 minutes or until heated through. Serve over toast. Yield 6 servings."]
["butter", "flour", "green onions", "milk", "salmon", "salt", "pepper", "bread"]