Crock-Pot Cabbage Rolls
["12 large cabbage leaves", "1/4 c. milk", "1 tsp. salt", "1 lb. lean ground beef", "1 can tomato sauce", "1 Tbsp. lemon juice", "1 egg, beaten", "1/4 c. minced onion", "1/4 tsp. pepper", "1 c. cooked rice", "1 Tbsp. brown sugar", "1 tsp. Worcestershire"]
["Combine ground beef, egg, milk, onion, salt and pepper; mix well, then add rice and mix well.", "Make sauce of tomato sauce, brown sugar, lemon juice and Worcestershire sauce; mix well in separate bowl.", "Immerse cabbage leaves in boiling water about 3 minutes or until limp; drain.", "Place 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.", "Place in crock-pot; pour sauce over rolls.", "Cover and cook on low 7 to 9 hours."]
["cabbage", "milk", "salt", "lean ground beef", "tomato sauce", "lemon juice", "egg", "onion", "pepper", "rice", "brown sugar", "Worcestershire"]