Peppercorn Sauce
["2 Tbsp. butter", "1/4 c. shallots, finely chopped", "1/3 c. brandy", "1 c. beef broth or canned unsalted broth", "1 c. heavy cream or creme fraiche", "1 Tbsp. whole black peppercorns, crushed"]
["Melt butter in heavy medium saucepan over medium heat.", "Add shallots and saute until golden.", "Add brandy and bring to a boil. Add stock and boil until mixture is reduced to 1 cup, about 5 minutes.", "Add cream and peppercorns; cook over medium heat until reduced to sauce consistency, about 5 minutes.", "Taste and season with additional crushed peppercorns and salt, if necessary.", "(Can be prepared one day ahead.", "Cover and chill.", "Bring to a simmer before using.)", "Serve over your favorite cut of beef.", "Makes 8 servings."]
["butter", "shallots", "brandy", "beef broth", "heavy cream", "whole black peppercorns"]