Sausage Rolls
["4 c. self-rising flour", "1/4 c. meal", "1/4 c. sugar", "2/3 c. oil", "2/3 to 1 c. milk", "2 lb. sausage"]
["Sift dry ingredients together. Add oil and milk, enough to make stiff dough. Roll into 2 rectangles. Spread sausage on this. Roll in lengthwise. Wrap each in wax paper and chill. Slice about 1/4-inch thick. Bake at 350\u00b0 about 20 minutes."]
["flour", "meal", "sugar", "oil", "milk", "sausage"]