Swiss Veal Roast
["2 1/2 to 3 lb. veal roast", "1 (7 1/2 oz.) can tomatoes, cut up", "3/4 c. diced cooked ham", "2 Tbsp. dry white wine", "2 Tbsp. cornstarch", "1/2 c. shredded Swiss cheese"]
["Place meat, fat side up, on a rack in shallow roasting pan. Roast in a 325\u00b0 oven for 1 3/4 hours.", "Remove meat to platter. Skim fat from pan juices.", "Add undrained tomatoes, ham, wine and dash of pepper to pan juices.", "Combine cornstarch and 1/2 cup cold water; stir into tomato mixture.", "Cook and stir until thick and bubbly.", "Cook and stir 2 minutes more.", "Add cheese.", "Stir until melted.", "Serve with meat."]
["veal roast", "tomatoes", "white wine", "cornstarch", "Swiss cheese"]