Strawberry Cream Cake
["1 envelope unflavored gelatin", "1/2 c. cold water", "2 Tbsp. confectioners sugar", "1/2 tsp. almond extract", "1 pkg. frozen sliced strawberries, thawed", "1 c. heavy cream, whipped", "2 (7-inch) Baker's sponge cake layers", "1 1/2 c. flaked coconut"]
["In double boiler, sprinkle gelatin over cold water to soften; heat over hot water until dissolved.", "Stir in sugar, extract and berries.", "Refrigerate until slightly thickened.", "Then fold in whipped cream; refrigerate until stiff enough to spread.", "Use to fill and frost sponge layers.", "Sprinkle with coconut.", "Refrigerate until served.", "Makes 8 servings."]
["unflavored gelatin", "cold water", "confectioners sugar", "almond extract", "strawberries", "heavy cream", "cake layers", "flaked coconut"]