Bacon-Wrapped Shrimp
["1 (16 oz.) pkg. Black Label bacon", "40 shrimp", "1 (10 oz.) bottle teriyaki sauce"]
["Cut bacon in half; wrap bacon around the shrimp.", "Secure with wooden toothpick.", "Place in 9 x 13-inch baking dish.", "Pour teriyaki sauce over shrimp.", "Cover and refrigerate 1 hour.", "Bake at 400\u00b0, uncovered, for 20 to 25 minutes or until bacon is crisp."]
["Black Label bacon", "shrimp", "teriyaki sauce"]