Collard Greens
["1 large bunch collards", "10 to 12 pieces fatback"]
["Cut up collards; wash with cold water several times.", "Then place in 5-quart pot and cook on high for a few minutes.", "Then turn heat down to medium-high.", "Fry fatback in skillet.", "Use fatback drippings to season collards.", "Stir often to make sure collards don't stick."]
["collards", "fatback"]