Vegetable Chili
["1 zucchini, cut into 1/4-inch slices", "1 green pepper (medium), chopped", "1 c. chopped onions", "1/2 c. chopped celery", "1/2 c. chopped carrots", "1 garlic clove, minced", "1/4 c. olive or vegetable oil", "1 (28 oz.) can tomatoes (undrained), cut up", "1 (8 oz.) jar mild or hot picante sauce", "1 1/4 c. water", "1 tsp. beef flavored instant bouillon", "1 1/2 tsp. cumin", "1/2 c. sliced ripe olives, drained", "15 oz. can chili beans (undrained)", "15 oz. can garbanzo beans, drained", "4 oz. (1 c.) shredded cheddar cheese"]
["In large saucepot or Dutch oven, saute zucchini, green pepper, onions, celery, carrots and garlic in oil until crisp-tender. Stir in tomatoes, picante sauce, water, bouillon and cumin.", "Bring to a boil; reduce heat.", "Cover; simmer 30 minutes, stirring occasionally.", "Stir in olives, chili beans and garbanzo beans; simmer until thoroughly heated.", "Serve with cheese on top.", "Serves 6 (1 1/2 cups)."]
["zucchini", "green pepper", "onions", "celery", "carrots", "garlic", "olive", "tomatoes", "picante sauce", "water", "beef", "cumin", "olives", "chili beans", "garbanzo beans", "cheddar cheese"]