Butterfinger Cake
["1 German chocolate cake mix", "1 can condensed milk", "hot caramel topping (Smucker's)", "1 (8 oz.) Cool Whip", "2 Butterfinger candy bars"]
["Mix German chocolate cake mix according to directions.", "(I use milk instead of water.)", "Bake cake in 9 x 13-inch pan or Pyrex dish.", "Pour condensed milk over warm cake.", "Spread approximately 1/3 cup caramel topping over condensed milk.", "Let cake cool completely, then frost with Cool Whip.", "Sprinkle top with crushed Butterfingers.", "Store in refrigerator."]
["chocolate cake", "condensed milk", "hot caramel topping", "Butterfinger"]