Citrus Berry Sherbet
["1 envelope orange gelatin", "juice of 3 oranges (1 c.)", "1/4 c. sugar", "grated peel and juice of 1 lemon", "1 1/2 c. fresh strawberries or boysenberries, mashed (no sugar added) or frozen strawberries or boysenberries, thawed", "1/2 c. applesauce"]
["Soften gelatin in orange and lemon juices.", "Add lemon peel and sugar.", "Stir over low heat until gelatin and sugar are dissolved; cool.", "Stir in strawberries and applesauce.", "Pour into a shallow pan and freeze until firm, about 4 hours.", "Contains 92 calories per serving with about 3 milligrams sodium."]
["orange gelatin", "oranges", "sugar", "lemon", "fresh strawberries", "applesauce"]