Bourbon Franks
["1 (14 oz.) bottle catsup", "1 c. bourbon", "1 c. dark brown sugar", "4 (8 oz. each) pkg. mini cocktail franks or 2 (16 oz. each) pkg. franks, cut into 1-inch cubes"]
["In large saucepan, mix all ingredients, except franks.", "Cover and simmer at least 2 hours, stirring occasionally.", "(Can be made ahead to this point.", "Cover and refrigerate up to 24 hours. Reheat sauce until hot.)", "Add franks and simmer until heated through (about 5 to 10 minutes)."]
["catsup", "bourbon", "brown sugar", "mini cocktail franks"]