Lemon Angel Pie
["4 eggs (room temperature)", "1/2 tsp. cream of tartar", "1 c. sugar", "1/2 c. sugar", "2 tsp. lemon rind, grated", "3 Tbsp. lemon juice", "2 c. heavy cream", "1 Tbsp. sugar"]
["Separate eggs.", "Beat whites until foamy, add cream of tartar and beat until they start to stiffen.", "Add 1 cup sugar gradually and continue beating until meringue is glossy and stiff enough to hold its shape.", "Spread on lightly buttered 9-inch pie plate.", "Make outside rim higher than middle.", "Bake at 300\u00b0 for 40 minutes. While meringue crust is cooling, beat egg yolks until thick and lemon colored.", "Beat in 1/2 cup sugar, lemon juice and rind.", "Cook in a double boiler about 15 to 20 minutes until thick.", "Cool.", "Whip 1 cup heavy cream.", "Fold into lemon mixture blending thoroughly. Fill center of meringue crust with this mixture and chill 8 to 16 hours.", "When ready to serve, cover top with remaining cup of cream whipped with 1 tablespoon of sugar."]
["eggs", "cream of tartar", "sugar", "sugar", "lemon rind", "lemon juice", "heavy cream", "sugar"]