Peach Cheesecake
["1 envelope Knox unflavored gelatine", "1/4 c. cold water", "1 (16 oz.) can sliced peaches (reserve juice)", "1 (8 oz.) cream cheese, softened", "1/4 c. sugar"]
["In blender, sprinkle unflavored gelatine over water; let stand 2 minutes.", "In small saucepan, bring juice to a boil; add juice to blender at low speed until gelatine is completely dissolved, about 2 minutes.", "Add remaining ingredients and process at high speed until blended.", "Pour into 8 or 9-inch prepared crust.", "Chill until firm, about 3 hours.", "Garnish with peaches."]
["unflavored gelatine", "cold water", "peaches", "cream cheese", "sugar"]