Raisin Sauce
["1 3/4 c. water", "1 c. raisins", "1/3 c. brown sugar, packed", "1 1/2 tsp. cornstarch", "2 Tbsp. cold water", "1/4 tsp. salt", "1/4 tsp. dry mustard", "1/4 tsp. cinnamon", "1/4 tsp. ground cloves", "1 Tbsp. white vinegar"]
["Bring water to the boil. Add raisins and boil for 5 minutes. Stir in sugar; reduce heat to medium. Combine cornstarch and cold water and stir into mixture. Stir in next 4 ingredients and cook until thickened. Stir in vinegar. Serve sauce warm over cooked ham."]
["water", "raisins", "brown sugar", "cornstarch", "cold water", "salt", "dry mustard", "cinnamon", "ground cloves", "white vinegar"]