Dixie Fried Chicken
["1 (2 1/2 to 3 lb.) broiler-fryer, cut up", "1/2 tsp. salt", "1/8 tsp. pepper", "2 c. all-purpose flour", "1 tsp. red pepper", "1 egg, slightly beaten", "1/2 c. milk", "vegetable oil"]
["Season chicken with salt and pepper.", "Combine flour and red pepper; set aside.", "Combine egg and milk.", "Dip chicken in egg mixture and dredge in flour mixture, coating well.", "Heat 1-inch of vegetable oil in a skillet (350\u00b0).", "Place chicken in skillet. Cover and cook chicken over medium heat 20 to 25 minutes or until golden brown.", "Turn occasionally.", "Drain chicken on paper towels. Yields 4 servings."]
["salt", "pepper", "flour", "red pepper", "egg", "milk", "vegetable oil"]