Goulash
["1 1/2 lb. bottom round or cross rib", "2 Tbsp. special oil", "1 c. chopped onions", "3/4 tsp. salt", "1/4 tsp. freshly ground black pepper", "1/4 tsp. minced garlic", "1 Tbsp. paprika", "1/2 c. boiling water", "1 (8 oz.) can tomato sauce"]
["Trim", "all", "the fat from the meat; cut meat in 1 1/2-inch cubes.", "Heat", "the oil in a heavy saucepan or Dutch oven.", "Brown the", "meat in it.", "Remove meat.", "In the oil remaining, brown the onions.", "Return", "the", "meat", "and mix in the salt, pepper, garlic and", "paprika", "until", "meat", "is coated.", "Add the water and tomato sauce.", "Cover", "and", "cook", "over low heat 1 1/2 hours.", "Serves 4, calories 315 per serving."]
["bottom round", "special oil", "onions", "salt", "freshly ground black pepper", "garlic", "paprika", "boiling water", "tomato sauce"]