Canned Okra To Fry
["1 gal. okra, cut", "1/2 c. vinegar", "1/4 c. salt", "water"]
["Put okra, vinegar and salt into large pan. Put just enough water to cover okra. Bring to a boil. Boil for 6 minutes, covered. Pack into sterilized jars and seal. You don't need to process."]
["okra", "vinegar", "salt", "water"]