Caramel Pie
["2 (9-inch) pie shells, baked and cooled, prick shells before cooking", "8 oz. cream cheese, softened", "12 oz. La Creme or Cool Whip (8 oz. is plenty)", "4 oz. sweetened condensed milk", "1 c. pecans", "1 (12 oz.) jar caramel topping (Smuckers; start with less than 6 oz. and add more to taste)"]
["Blend cream cheese and condensed milk until smooth.", "Fold in La Creme.", "Put 1/4 of the mixture in each shell.", "Drizzle with the caramel topping (may be melted in microwave first).", "Sprinkle with pecans.", "Repeat the layers.", "Freeze and serve frozen."]
["pie shells", "cream cheese", "La Creme", "condensed milk", "pecans", "caramel topping"]