Popovers
["1 1/4 c. flour", "1 1/4 c. milk", "3 large eggs or 4 small", "pinch of salt"]
["Preheat oven to 425\u00b0.", "Pour milk into blender. Add flour and salt. Blend slightly. Add eggs, one at a time, blending each. Spray muffin or popover pans well. Fill each cup 3/4 full. Bake for 20 minutes at 425\u00b0.", "Reduce heat to 325\u00b0 and bake 15 minutes or until golden brown. Do not open oven door while baking.", "You may bake 5 minutes longer for a drier popover."]
["flour", "milk", "eggs", "salt"]