Artichoke Hors D'Oeuvres
["2 cans (14 oz.) artichoke bottoms, drained", "1 (8 oz.) bottle Italian dressing", "1 pkg. frozen Stouffer's spinach souffle, thawed", "1/4 c. grated Parmesan cheese"]
["Marinate drained artichoke bottoms in dressing overnight. Drain and place artichoke bottoms in baking dish. Fill each with thawed souffl.", "Dust with Parmesan cheese. Bake at 400\u00b0 for 20 minutes."]
["bottoms", "Italian dressing", "frozen Stouffer", "Parmesan cheese"]