Santa Clara Scones
["2 c. all-purpose flour", "2 tsp. baking powder", "1/2 tsp. baking soda", "1/4 tsp. salt", "3/4 c. sour cream", "1 large egg", "1/4 c. granulated sugar", "1 tsp. freshly grated lemon peel", "8 Tbsp. (1 stick) cold, unsalted butter, cut up", "1/2 c. finely cut moist prunes", "1/2 c. finely cut dried apricots"]
["Preheat oven to 375\u00b0.", "Mix flour, baking powder, baking soda and salt in a large bowl.", "In another bowl, beat sour cream, egg, sugar and lemon peel until well blended.", "Add butter to the flour mixture and cut in with a pastry cutter or rub in with fingers until mixture looks like fine granules.", "Add prunes and apricots and toss to distribute.", "Add sour cream mixture and stir with a spoon until a sticky dough forms.", "Drop dough by 1/3 cupfuls 2 inches apart on an ungreased cookie sheet.", "Bake 20 to 25 minutes until golden brown.", "Cool, loosely covered with a dish towel, on wire rack.", "Makes 10 to 12 scones."]
["flour", "baking powder", "baking soda", "salt", "sour cream", "egg", "granulated sugar", "freshly grated lemon peel", "cold", "prunes", "apricots"]