Beef Soup(Borscht)  
["2 or 3 lb. beef (chuck or rump roast)", "3 c. beet tops, cut up fine", "1/4 c. green onions with tops, chopped", "1/2 c. dill weed, chopped", "1/2 c. diced carrots", "1/2 c. sliced celery", "1/2 c. diced potatoes", "1 c. shredded cabbage", "several tomatoes, diced"]
["In a large kettle of water seasoned with salt and pepper, simmer the meat until tender.", "Remove meat and cut up in bite sized pieces.", "Return meat to kettle.", "Add vegetables; cook until tender.", "Add a tablespoon of sour cream just before serving. Serve in large bowls with buttered French rolls."]
["beef", "beet tops", "green onions", "dill weed", "carrots", "celery", "potatoes", "cabbage", "tomatoes"]