Pot Roast Milano]
["3 to 4 lb. pot roast", "2 Tbsp. oil", "1 large onion, sliced", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. leaf basil or Italian seasoning", "1/2 tsp. celery seed, if desired", "1 clove garlic, minced", "1 c. (8 oz. can) tomato sauce", "1 c. Burgundy or dry red wine*", "2 Tbsp. flour", "1/2 c. water"]
["*One cup beef bouillon may be substituted."]
["pot roast", "oil", "onion", "salt", "pepper", "leaf basil", "celery", "clove garlic", "tomato sauce", "red wine", "flour", "water"]