Hot Mexican Potato Salad
["1 lb. whole tiny new potatoes, quartered", "1/4 c. water", "1/4 tsp. salt", "1/4 c. picante sauce", "1 to 2 Tbsp. lime juice", "1 Tbsp. olive or salad oil", "1/8 tsp. pepper", "1 large tomato, seeded and chopped", "1/2 c. sliced, pitted ripe olives", "1/4 c. sliced green onion", "1 Tbsp. snipped cilantro or parsley"]
["In a 2-quart, microwave-safe casserole, micro-cook potatoes and water, covered, on 100% power for 9 to 11 minutes or until potatoes are tender, stirring once.", "Drain."]
["tiny new potatoes", "water", "salt", "picante sauce", "lime juice", "olive", "pepper", "tomato", "olives", "green onion", "cilantro"]