Pineapple Pound Cake
["1/2 c. shortening plus 2 sticks margarine or butter", "2 3/4 c. sugar", "6 large eggs", "3 c. sifted all-purpose flour", "1 tsp. baking powder", "1/4 c. milk", "1 tsp. vanilla", "3/4 c. undrained pineapple and juice", "1/4 c. butter or margarine, melted", "1 1/2 c. powdered sugar", "1 c. drained, crushed pineapple"]
["Cream shortening, butter and sugar. Add eggs, one at a time beating after each addition.", "Sift flour and baking powder.", "Add it alternately with milk, a teaspoon of milk at a time.", "Stir in vanilla, pineapple and juice and blend well.", "Pour into a well-greased and floured tube pan (10-inch) and place in cold oven and bake at 325\u00b0 for 1 1/2 hours or until top springs back when lightly touched.", "Let stand for a few minutes, then run knife around edge and remove carefully to cooling rack.", "Combine topping ingredients and pour over cake while still hot.", "Pour the following over hot baked cake:"]
["sugar", "eggs", "flour", "baking powder", "milk", "vanilla", "pineapple", "butter", "powdered sugar", "pineapple"]