Cheddar Biscuits
["4 oz. sharp Cheddar cheese", "1 1/2 c. all-purpose flour", "1 Tbsp. baking powder", "1/2 tsp. salt", "1 Tbsp. sugar", "1/3 c. butter", "1/2 c. milk"]
["Preheat oven to 425\u00b0. In bowl, add flour, baking powder, salt and sugar. Add cheese and butter. Mix until crumbly. Add milk. Mix until mixture forms a dough. Turn onto a lightly floured surface. Shape into a ball. Pat to 1/2-inch thickness. Cut with 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 425\u00b0 for 10 minutes or until biscuits are golden. Makes 15 biscuits."]
["Cheddar cheese", "flour", "baking powder", "salt", "sugar", "butter", "milk"]