Mexican Hamburgers
["2 2/3 to 3 lb. hamburger meat", "1 small can chopped green chilies", "1/2 jar picante sauce (choose mild or hot to your choice)", "8 oz. block Monterey Jack cheese", "salt and pepper"]
["Divide hamburger meat into 16 thin patties.", "Mix chilies and picante together to make sauce.", "Cut cheese into thin slices and spread approximately 1 tablespoon of sauce mix (enough to cover area) on a meat patty staying approximately 1/2-inch from the edges.", "Cover the sauce with one layer of cheese slices.", "Top with second patty and crimp edges together to seal.", "Continue process until all 8 burgers are assembled.\tSalt and pepper to taste and cook on outdoor grill."]
["hamburger meat", "green chilies", "picante sauce", "block Monterey", "salt"]