Pasta With Tomato, Basil & Brie
["1 large garlic clove, finely chopped", "1 1/2 lb. fresh, ripe tomatoes, seeded and diced", "12 oz. Brie cheese, rind removed, cut into cubes", "1/4 c. fruity olive oil", "salt and pepper to taste", "16 oz. bow tie, penne or linguine pasta", "fresh Parmesan cheese", "1/2 c. fresh basil, cut into strips"]
["Combine garlic (I use more), tomatoes, brie (works fine not in cubes too), basil (use a bit less), olive oil, salt and pepper in the pasta serving dish. Set aside. DO NOT MIX. It needs to be at room temperature so it's okay to do way ahead. Cover. Cook pasta until al dente. Drain and immediately add to bowl. Toss well. Sprinkle with Parmesan cheese. Serve at once. Excellent!"]
["garlic", "tomatoes", "cheese", "olive oil", "salt", "bow tie", "Parmesan cheese", "fresh basil"]