Toffee Bar Crunch Pie
["1/3 c. caramel dessert topping", "1 1/2 c. cold milk", "1 (4 oz.) pkg. Jell-O vanilla instant pudding and pie filling", "1 (8 oz.) tub Cool Whip", "6 (1.4 oz.) bars chocolate-covered English toffee, chopped", "1 graham cracker ready pie crust"]
["Spread dessert topping on bottom of crust.", "Pour milk into large bowl.", "Add pudding mix.", "Beat with wire whisk 2 minutes. Let stand 5 minutes.", "Stir in Cool Whip and chopped toffee bars. Spoon into crust.", "Freeze 4 hours or until set.", "Let stand at room temperature 15 minutes or until pie can be easily cut.", "Garnish as desired.", "Store leftover pie in freezer."]
["caramel dessert topping", "cold milk", "chocolate-covered", "graham cracker ready pie crust"]