Pastry Crust
["2 c. flour", "2/3 c. shortening", "4 to 6 Tbsp. water", "1/4 tsp. salt"]
["In large bowl, cut in flour and shortening with a pastry blender or two knives crossed.", "Slowly add water as you are cutting in shortening to form a soft ball.", "Be sure to cut shortening in well.", "Roll out to 1/8-inch thickness and place in 8 or 9-inch pie pan.", "Makes 1 double crust pie or 2 (8 or 9-inch) pies.", "Flute edges and bake at 425\u00b0 for 15 minutes and reduce heat to 350\u00b0 for remainder of time.", "Bake until crust is a golden brown.", "Brush pastry with milk to give a golden color."]
["flour", "shortening", "water", "salt"]