Sweet Pickles
["1 (46 oz.) jar Kosher dills", "1 tsp. crushed red pepper flakes", "3 garlic cloves, slivered", "1 c. light brown sugar"]
["Drain pickles; save juice.", "Cut pickles lengthwise in quarters, then in half (8 pieces each pickle).", "Put back in jar; layer with peppers and garlic.", "Dissolve sugar in pickle juice (save 1/2 cup of juice; don't use).", "Pour rest over pickles.", "Set at room temperature for 24 hours, then put in fridge."]
["Kosher dills", "red pepper", "garlic", "light brown sugar"]