Squash Casserole
["2 lb. yellow squash", "1 (8 oz.) carton sour cream", "1 grated carrot", "1 (2 oz.) jar pimentos", "1 stick butter or margarine", "1 1/2 tsp. white pepper", "1 can cream of chicken soup", "1 finely chopped onion", "1 pkg. Pepperidge Farm cornbread stuffing (8 oz.)", "1 tsp. salt"]
["Slice and boil squash in salted (1/4 cup) water about 7 to 10 minutes; drain.", "Add soup, sour cream, carrot, onion and pimentos. Put 1/2 package of stuffing in melted butter or margarine and white pepper, mix well.", "Place all this mixture in one large or two small casseroles and top with remaining half package of stuffing.", "Place in preheated 350\u00b0 oven for 45 minutes.", "This can be refrigerated or frozen and baked later."]
["yellow squash", "sour cream", "carrot", "pimentos", "butter", "white pepper", "cream of chicken soup", "onion", "stuffing", "salt"]