Sausage Gravy
["8 oz. pork sausage", "1/4 c. all-purpose flour", "2 1/3 c. milk", "1/2 tsp. salt", "1/2 tsp. pepper"]
["Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.", "Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute.", "Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in sausage, salt, and pepper.", "Serve immediately over biscuits."]
["pork sausage", "all-purpose", "milk", "salt", "pepper"]