Chicken Teriyaki
["3 to 4 lb. chicken, cut into pieces", "2/3 c. soy sauce", "3 Tbsp. sherry wine", "3 Tbsp. sugar", "1 clove garlic, chopped", "2 green onions, chopped", "2 slices fresh ginger root, chopped"]
["Wash chicken and pat dry.", "Mix soy sauce, sherry, sugar, garlic, green onion and ginger root; place in a plastic bag with the chicken pieces.", "Close bag tightly and marinate for 5 to 6 hours in refrigerator.", "Remove chicken from marinade and place in a shallow baking pan.", "Bake in a preheated 325\u00b0 oven for 1 hour, basting one or two times with marinade.", "(The Japanese marinade serves to tenderize the chicken as well as impart a delicious flavor and moistness.)", "Serve hot or at room temperature.", "Makes 4 servings."]
["chicken", "soy sauce", "sherry wine", "sugar", "clove garlic", "green onions", "ginger root"]