Potato Stir-Fry
["1 1/4 lb. new potatoes (unpeeled), cut in wedges", "1 1/2 tsp. rosemary", "3 Tbsp. vegetable oil", "1 large sweet red pepper, cut in strips", "1 (10 oz.) pkg. frozen peas, thawed", "2 Tbsp. prepared mustard", "1/2 tsp. salt"]
["Cook potatoes and rosemary in oil for 7 to 8 minutes, using skillet, until potatoes are crisp and golden brown.", "Add pepper. Cook 2 minutes.", "Add peas, mustard and salt.", "Cook over medium heat 2 minutes."]
["new potatoes", "rosemary", "vegetable oil", "sweet red pepper", "frozen peas", "mustard", "salt"]