Italian Turkey Casserole
["1 lb. ground white meat skinless turkey", "1 chopped onion", "2 tsp. minced garlic (in a jar)", "1/2 tsp. dried basil", "1/2 tsp. oregano", "1/4 tsp. lite salt (optional)", "1 c. tomato sauce (8 oz. can)", "3/4 c. (1%) low-fat cottage cheese", "1/2 c. low-fat Ricotta cheese", "6 oz. cooked and drained noodles", "1 c. grated nonfat Alpine Lace Mozzarella cheese or 8 oz. chopped Kraft Free cheese slices", "1 tsp. liquid Butter Buds", "1 Egg Beater"]
["Starting with a cold nonstick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat.", "Add the onion and garlic.", "Saute in 1 teaspoon liquid Butter Buds. Add turkey meat back to skillet and cook about 1 or 2 more minutes. Stir in spices and tomato sauce and heat until thick and bubbling."]
["ground white meat", "onion", "garlic", "basil", "oregano", "lite salt", "tomato sauce", "cottage cheese", "low-fat Ricotta cheese", "noodles", "Mozzarella cheese", "liquid Butter", "Egg"]