Beef Roast And Noodles
["1 (3 to 3 1/2 lb.) beef chuck pot roast", "2 Tbsp. flour", "2 tsp. instant beef bouillon granules", "dash of garlic powder", "2 bay leaves", "2 large onions, sliced (2 c.)", "1/2 c. catsup", "1/3 c. packed brown sugar", "1/4 c. lemon juice", "1/2 c. raisins", "hot cooked noodles"]
["Trim excess fat from meat; reserve trimmings.", "Coat meat with flour.", "In a 4 1/2-quart Dutch oven, heat trimmings until about 2 tablespoons of fat accumulate.", "Discard trimmings.", "Brown meat on both sides in hot fat.", "Add bouillon granules and 1 1/4 cups hot water.", "Sprinkle with garlic powder.", "Add bay leaves.", "Place onions atop and around meat.", "Cover; bake in 325\u00b0 oven for 1 1/2 hours. Remove bay leaves; discard.", "Stir together catsup, brown sugar and lemon juice.", "Pour over meat.", "Sprinkle with raisins.", "Cover; continue baking 30 to 45 minutes more or until meat is tender. Serve with hot cooked noodles.", "Serves 8 to 10."]
["beef chuck", "flour", "instant beef bouillon granules", "garlic", "bay leaves", "onions", "catsup", "brown sugar", "lemon juice", "raisins", "noodles"]