Chicken Barley Soup
["1 broiler-fryer chicken (2 to 3 lb.), cut up", "2 qt. water", "1 1/2 c. diced carrots", "1 c. diced celery", "1/2 c. barley", "1/2 c. chopped onion", "1 chicken bouillon cube", "1 tsp. salt", "1 bay leaf", "1/2 tsp. poultry seasoning", "1/2 tsp. pepper", "1/2 tsp. dried sage"]
["In large kettle, cook chicken in water until tender. Cook broth and skim off fat. Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients. Simmer, covered, for at least 1 hour or until vegetables and barley are tender. Remove bay leaf. Makes about 1 1/2 quarts or about 5 servings."]
["chicken", "water", "carrots", "celery", "barley", "onion", "chicken", "salt", "bay leaf", "poultry seasoning", "pepper", "sage"]