Fried Green Ramps
["3/4 c. cooking oil", "salt and pepper to taste", "6 c. young green ramps, cut in 1-inch pieces"]
["In a large cast-iron frying pan, heat cooking oil; add ramps. Cover and cook on lowest heat.", "Stir once or twice; fry 35 minutes or until tender.", "Best served with fried fatback, or bacon strips, scrambled eggs, fried potatoes and corn bread.", "Serves 4 to 6."]
["cooking oil", "salt", "young green ramps"]