Classic Alfredo Pasta
["1 (12 oz.) pkg. uncooked fettuccine", "1/2 c. butter or oleo", "1 1/2 c. grated Parmesan cheese", "1 c. heavy or whipping cream", "4 Tbsp. fresh parsley, chopped"]
["Cook fettuccine according to your taste of doneness; drain. Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended.", "Continue heating sauce, stirring constantly, just to boiling point.", "Remove from heat; stir in parsley.", "Add sauce to hot fettuccine; toss lightly.", "Serves 6."]
["uncooked fettuccine", "butter", "Parmesan cheese", "heavy", "fresh parsley"]