Minted Carrots
["1/4 c. butter or margarine", "3 Tbsp. honey", "2 tsp. or a few drops mint (or mint oil)", "5 to 6 carrots, cut in strips, cooked and drained"]
["Combine butter, honey and mint.", "Heat and add butter; continue heat until melted.", "Add hot carrots.", "Heat and stir occasionally until glazed.", "Makes 4 to 5 servings."]
["butter", "honey", "mint", "carrots"]