Summer Sausage
["2 lb. hamburger", "2 Tbsp. Morton Tender Quick", "1 1/2 Tbsp. liquid smoke", "1/4 tsp. garlic salt", "1/8 tsp. onion salt", "pinch of salt", "1 c. water", "1 large Vidalia or other sweet onion", "2 Tbsp. all-purpose flour", "1 large egg, lightly beaten", "1 c. saltine cracker crumbs", "vegetable oil", "1/2 tsp. salt (optional)", "commercial dark honey mustard or Ranch style salad dressing"]
["Peel onion, leaving root end intact.", "Cut onion vertically into quarters, cutting to within 1/2-inch of root end.", "Cut each quarter vertically into thirds.", "Place onion in boiling water 1 minute; remove and place in ice water 5 minutes.", "Loosen petals if necessary.", "Drain onion, cut side down.", "Place flour in a zip-top plastic bag; add onion, shaking to coat.", "Dip onion in egg.", "Place cracker crumbs in plastic bag; add onion, tossing to coat.", "Chill 1 hour."]
["hamburger", "Morton Tender Quick", "liquid smoke", "garlic salt", "onion salt", "salt", "water", "Vidalia", "flour", "egg", "saltine cracker crumbs", "vegetable oil", "salt", "honey"]