Kentucky-Style Fried Chicken
["3 lb. chicken parts, cut into small pieces", "2 (0.6 oz.) pkg. Italian salad dressing mix", "3 Tbsp. flour", "2 tsp. salt", "1/4 c. lemon juice", "2 Tbsp. butter (at room temperature)", "3 c. (24 oz.) vegetable oil (for frying)", "2 c. milk or club soda", "1 1/2 c. pancake mix", "1 tsp. paprika", "1/2 tsp. sage", "1/4 tsp. pepper"]
["Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.", "Stack pieces in a bowl; cover and refrigerate for several hours or overnight.", "About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.", "Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.", "Combine pancake mix, paprika, sage and pepper.", "Dust chicken with pancake mix.", "Dry pieces a few minutes without letting them touch.", "Fry a few pieces at a time 5 to 6 minutes.", "Place fried chicken on cookie sheet or shallow pan. Bake, uncovered, at 350\u00b0 for 30 minutes."]
["chicken", "Italian salad dressing mix", "flour", "salt", "lemon juice", "butter", "vegetable oil", "milk", "pancake mix", "paprika", "sage", "pepper"]