Veal Romano
["8 small slices veal", "1 c. all-purpose flour", "8 thin slices Prosciutto", "8 thin slices Mozzarella cheese", "1/2 stick margarine or butter", "1/2 c. dry white wine", "1/2 tsp. salt", "1/2 tsp. pepper"]
["Pound each veal slice to tenderize.", "Coat with flour.", "Layer 1 slice each of Prosciutto and cheese on each piece of veal.", "Roll up; score with toothpick.", "Heat margarine in a 10-inch skillet over medium heat until melted.", "Cook veal rolls in margarine, turning occasionally until brown.", "Add wine; sprinkle with salt and pepper.", "Cover and cook over medium-high heat for 4 minutes. Serves 4."]
["veal", "flour", "Mozzarella cheese", "margarine", "white wine", "salt", "pepper"]