Cranberry Pork Roast
["1 boneless, rolled pork loin roast (2 1/2 to 3 lb.)", "16 oz. can jellied cranberry sauce", "1/2 c. sugar", "1/2 c. cranberry juice", "1 tsp. dry mustard", "1/4 tsp. ground cloves", "2 Tbsp. cornstarch", "2 Tbsp. cold water", "salt to taste"]
["Place pork roast in crock-pot.", "In a medium bowl mash cranberry sauce.", "Stir in sugar, cranberry juice, mustard and cloves.", "Pour over roast.", "Cover and cook on low for 6 to 8 hours or until meat is tender.", "Remove roast and keep warm."]
["rolled pork", "cranberry sauce", "sugar", "cranberry juice", "dry mustard", "ground cloves", "cornstarch", "cold water", "salt"]