Parker House Rolls
["2 c. scalded milk", "3 Tbsp. butter or shortening", "2 Tbsp. sugar", "1 tsp. salt", "1 cake yeast or 1 pkg. granular yeast", "1/4 c. lukewarm water", "7 c. enriched flour"]
["Combine the milk, shortening, sugar and salt.", "Cool to lukewarm.", "Add yeast which has been dissolved in lukewarm water; add about 2/3 of the flour and beat thoroughly.", "Let rise until double; add remaining flour.", "Knead well.", "Let rise again until double.", "Roll dough 1/4 inch thick.", "Cut with a 3-inch biscuit cutter.", "Brush rounds with melted butter.", "Grease thoroughly center with dull edge of knife.", "Fold double, pinch edges together and place on well-greased pan, one inch apart.", "Allow to rise until double in size.", "Brush tops with melted butter.", "Bake in hot oven (425\u00b0) for 15 to 20 minutes.", "Makes 30 rolls."]
["milk", "butter", "sugar", "salt", "cake yeast", "water", "flour"]