Cherry Cheesecake
["2 pkg. (one 8 oz., one 3 oz.). cream cheese, softened", "1 c. confectioners sugar", "1 (8 oz.) carton frozen whipped topping, thawed", "1 shortbread or graham cracker crust (8 or 9-inches)", "1 (21 oz.) can cherry pie filling"]
["In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings."]
["cream cheese", "confectioners sugar", "frozen whipped topping", "shortbread", "cherry pie filling"]