Chicken Tortilla Casserole
["1 doz. medium size corn tortillas, cut into quarters", "5 large chicken breasts", "1 (10 oz.) can cream of mushroom soup", "1 (10 oz.) can cream of chicken soup", "3/4 c. half and half", "2 (7 oz.) cans green chile salsa", "1 onion, chopped", "1 can sliced ripe olives, drained", "1/2 lb. grated Cheddar cheese, divided"]
["Place chicken breasts on a large micro-safe platter, placing meatier parts toward outer edge of platter.", "Cover with plastic wrap and micro-cook 6 to 8 minutes per pound, turning pieces over midway through cooking.", "If juices run clear when chicken is pierced with a fork, chicken is cooked.", "Cover with plastic wrap and let stand 5 minutes.", "When cool, remove skin and chunk chicken, saving broth.", "Place 1/4 cup reserved broth in a 9 x 13-inch micro-safe shallow casserole.", "Layer tortillas over broth and scatter chicken chunks over tortillas.", "Combine the soups, half and half, onion, salsa, drained olives and 1/2 cup of the grated Cheddar.", "Spread over chicken layer and micro-cook, covered with plastic wrap, on High power 12 to 14 minutes or until bubbly and hot.", "Sprinkle with remaining cheese; cover with plastic wrap and let stand 3 to 5 minutes before serving."]
["corn tortillas", "chicken breasts", "cream of mushroom soup", "cream of chicken soup", "green chile salsa", "onion", "olives", "Cheddar cheese"]