Chicago-Style Steak With Blue Cheese Butter
["1/2 c. A.1. Chicago Steakhouse Marinade", "2 Beef T-bone or Porterhouse Steaks (3/4 inch thick)", "2 Tbsp. Butter (softened)", "1 Tbsp. Athenos Crumbled Blue Cheese", "1 Tbsp. finely chopped Green Onion"]
["Pour marinade into sealable plastic food storage bag.", "Add steak; turn to coat. Refrigerate 30 minutes to marinate."]
["Chicago", "T", "Butter", "Cheese", "Green Onion"]