Pink Lemonade Pie(Low-Fat Recipe)  
["1 c. evaporated skim milk", "1 envelope unflavored gelatin", "2 Tbsp. water", "1 (6 oz.) can pink lemonade, defrosted", "1 (8 oz.) carton low-fat lemon yogurt", "4 Tbsp. sugar", "1 Tbsp. grated lemon rind", "6 drops red food coloring", "1 tsp. vanilla extract", "1 (9-inch) pie shell, baked and cooled"]
["Place evaporated milk in a plastic bowl in freezer just until ice crystals begin to form around edges.", "Let gelatin and water stand in a large glass measuring cup for 5 minutes for gelatin to soften.", "Stir in lemonade concentrate.", "Heat in small saucepan over medium-high heat (or in microwave on High for 3 minutes) to dissolve gelatin.", "Set aside for 5 minutes to cool."]
["milk", "unflavored gelatin", "water", "pink lemonade", "lemon yogurt", "sugar", "lemon rind", "coloring", "vanilla extract", "pie shell"]