Brown 'N Serve Rolls
["1 pkg. active dry yeast", "3/4 c. warm water (105~ to 115~)", "3/4 c. lukewarm milk, scalded then cooled", "1/4 c. sugar", "2 1/4 tsp. salt", "1/4 c. shortening", "4 1/2 c. Gold Medal flour*"]
["Dissolve yeast in warm water.", "Stir in milk, sugar, salt, shortening and 2 1/2 cups of the flour.", "Beat until smooth.", "Mix in remaining flour to form soft dough.", "Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.", "Cover; let rise in warm place until double, about 1 1/2 hours."]
["active dry yeast", "warm water", "milk", "sugar", "salt", "shortening", "Gold Medal flour"]