Croute Provencale(Serves 4)  
["2 large onions", "5 Tbsp. olive oil", "4 ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar)", "salt and ground black pepper", "1/2 tsp. dry thyme", "1/2 tsp. oregano", "1 green pepper, seeded and minced", "4 slices firm white bread (large French or Italian), remove crusts", "4 Tbsp. butter", "4 anchovy fillets", "4 black olives, pitted and sliced", "1/2 c. grated Swiss cheese", "1/4 c. fine dry bread crumbs", "garlic (optional)"]
["Mince the onions and saute them in 3 tablespoons of olive oil until tender and lightly browned.", "Add the tomatoes to the pan and season with salt and pepper; mix well.", "Add the thyme and green pepper and cook the mixture, stirring constantly, until all of the liquid has evaporated and the mixture is thick."]
["onions", "olive oil", "tomatoes", "salt", "thyme", "oregano", "green pepper", "white bread", "butter", "anchovy", "black olives", "Swiss cheese", "bread crumbs", "garlic"]