Homestyle Chile(For The Crock-Pot.  Makes 6 To 8 Servings.)  
["1 lb. beef stew meat, chuck roast or steak", "1 Tbsp. Kitchen Bouquet", "2 Tbsp. all-purpose flour", "1 tsp. salt", "1/4 tsp. pepper", "1/2 to 1 c. coarsely chopped onion", "2 (15 1/4 oz.) cans kidney beans, drained", "1/2 c. seeded and coarsely chopped green pepper", "1 large can tomato juice", "1 (16 oz.) can whole tomatoes, broken up and drained", "2 cloves garlic, minced", "1/2 tsp. ground cumin", "2 to 3 tsp. chili powder", "jalapenos (if desired)"]
["Trim excess fat from meat; cut into 1-inch cubes.", "In slow cooker, lightly toss beef cubes and Kitchen Bouquet, coating meat on all sides.", "Combine flour, salt and pepper.", "Sprinkle on beef cubes; stir gently until evenly coated.", "Add onion and green pepper.", "Combine tomato juice, tomatoes, garlic, cumin and chili powder; pour over beef and vegetables.", "Stir gently.", "Cover; cook on low for 10 to 12 hours or until tender.", "Add kidney beans during last hour."]
["beef stew meat", "Kitchen", "flour", "salt", "pepper", "onion", "kidney beans", "green pepper", "tomato juice", "tomatoes", "garlic", "ground cumin", "chili powder"]