Devilicious Cherry Cake
["1 pkg. devil's food cake mix", "1 (1 lb.) can pitted dark sweet cherries", "1/4 c. sugar", "2 Tbsp. cornstarch", "1/4 c. Burgundy wine", "1 (8 oz.) pkg. cream cheese, softened", "1/4 c. sugar", "2 Tbsp. milk", "1/4 tsp. vanilla"]
["Prepare cake mix and bake in 13 x 9-inch pan.", "Cool.", "Drain cherries, reserving syrup.", "In saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.", "Cook and stir over medium heat until mixture thickens and boils.", "Remove from heat; stir in wine and cherries.", "Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy.", "Cut cake in squares.", "Top each square with a mound of cream cheese mixture.", "Serve warm cherry sauce over all."]
["cake mix", "sweet cherries", "sugar", "cornstarch", "Burgundy wine", "cream cheese", "sugar", "milk", "vanilla"]