Quiche Lorraine
["1 (9-inch) deep pie shell", "12 slices bacon, fried and crumbled", "1 c. (4 oz.) shredded Swiss cheese", "1/3 c. minced onion", "4 eggs", "2 c. light cream (20% or half and half)", "1/4 tsp. each: salt and sugar", "1/8 tsp. cayenne pepper"]
["Heat oven to 425\u00b0.", "Sprinkle bacon, cheese and onion in pie shell.", "Beat eggs slightly.", "Beat in remaining ingredients; pour cream mixture into pie shell.", "Bake for 15 minutes.", "Reduce oven to 300\u00b0; bake 30 minutes longer.", "Let stand 10 minutes before cutting."]
["shell", "bacon", "Swiss cheese", "onion", "eggs", "light cream", "salt", "cayenne pepper"]