Ham Scalloped Spuds
["5 lb. spuds, peeled or scrubbed and thinly sliced", "1 or 2 medium onions, chopped", "1 1/2 to 2 c. diced ham", "2 Tbsp. dried parsley", "2 tsp. salt", "1/2 tsp. pepper", "1 c. flour", "6 c. milk", "2 c. grated Longhorn or mild Cheddar cheese"]
["Toss sliced spuds, chopped onions and diced ham in large bowl, mixing well.", "Combine flour and seasoning; mix well and toss with spud mixture until evenly distributed.", "Spread in large, greased flat pan (9 x 13-inch or 12 x 17-inch).", "Pour milk over spuds; cover pan with foil and bake in 350\u00b0 oven for 1 hour and 20 minutes, or until spuds are almost fork-tender.", "Uncover; bake 10 minutes more.", "Remove from oven and sprinkle with grated cheese. Allow to sit 5 minutes to melt cheese; serve.", "Makes 12 generous servings."]
["spuds", "onions", "ham", "parsley", "salt", "pepper", "flour", "milk", "Cheddar cheese"]