Cheese And Sausage Biscuits
["1 (8 oz.) jar Cheez Whiz", "1 lb. bulk type sausage", "2 c. Bisquick"]
["Fry sausage slow and crumble.", "Drain and cool.", "Mix all ingredients together with your hands.", "Roll into balls, about 2 tablespoons per ball.", "Bake for 20 minutes at 350\u00b0 or until brown. Can be shaped into balls and freeze for later baking."]
["sausage", "Bisquick"]