Wine-Baked Fillets
["1 lb. skinless fish fillets (about 1/2-inch thick) *", "1/4 c. dry white wine", "1/2 tsp. dried oregano, crushed", "1/2 c. shredded Swiss cheese (2 oz.)", "2 medium carrots, cut into julienne strips", "2 stalks celery, cut into julienne strips"]
["*Fish fillet suggestions:", "cod, flounder, orange roughy, pike, sea bass, sole or whitefish."]
["skinless fish", "white wine", "oregano", "Swiss cheese", "carrots", "stalks celery"]