Low-Fat Stuffed Potatoes
["1 c. julienned carrots", "1 c. red bell pepper", "1/4 tsp. Italian seasoning", "1 Tbsp. margarine", "1 c. julienned zucchini", "4 (8 oz.) potatoes, baked hot", "2 oz. low-fat Monterey Jack cheese"]
["In a large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.", "Add zucchini.", "Cook and stir until tender, about 1 minute.", "Carefully cut or pierce tops of potatoes lengthwise and push ends to open."]
["carrots", "red bell pepper", "Italian seasoning", "margarine", "zucchini", "potatoes", "low-fat Monterey"]