Sausage Gravy
["1 lb. sage-flavored bulk pork sausage", "2 Tbsp. chopped onion", "6 Tbsp. all-purpose flour", "1 qt. milk", "1/2 tsp. poultry seasoning", "1/2 tsp. ground nutmeg", "1/4 tsp. salt", "dash of Worcestershire sauce", "dash of hot pepper sauce", "your favorite biscuits (about 6)"]
["Crumble sausage into a large saucepan.", "Cover and cook over medium to low heat.", "Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.", "Stir in flour; cook over medium to low heat about 6 minutes or until mixture thickens", "while stirring.", "Spoon gravy over biscuit halves."]
["sage-flavored bulk pork sausage", "onion", "flour", "milk", "poultry seasoning", "ground nutmeg", "salt", "Worcestershire sauce", "pepper sauce", "your favorite"]