Flank Steak(Rice As A Side Dish)  
["2 lb. or more flank steak", "4 Tbsp. oil", "2 tsp. lemon juice", "2 tsp. seasoned salt", "1/2 tsp. black pepper", "fresh garlic, chopped or 1/2 tsp. garlic powder", "2 Tbsp. fresh chopped parsley"]
["Trim fat from steak.", "Combine remaining ingredients as marinade.", "Marinate 4 hours or overnight.", "Broil 4 to 5 minutes each side (for medium-rare), brushing with marinade.", "Slice thinly across grain.", "(May serve as main course and/or appetizer at room temperature with rye bread.)"]
["oil", "lemon juice", "salt", "black pepper", "fresh garlic", "parsley"]