Brisket Rub(For 3 To 5 Pound Brisket)  
["2 tsp. celery salt", "3 tsp. onion salt", "3 tsp. garlic salt", "3 Tbsp. liquid smoke", "3 Tbsp. Worcestershire sauce", "black pepper"]
["Mix all ingredients except for black pepper.", "Add enough pepper to make a paste.", "Rub paste thoroughly over brisket (excess fat trimmed away).", "Wrap in HEAVY aluminum foil.", "Leave overnight in refrigerator.", "Bake at 225\u00b0 for 5 to 6 hours."]
["celery salt", "onion salt", "garlic salt", "liquid smoke", "Worcestershire sauce", "black pepper"]