Shrimp Etouffee
["2 lb. peeled boiled shrimp", "1/2 stick butter", "1 c. onion, finely chopped", "1/2 c. celery, chopped", "1/2 c. bell pepper, chopped", "1/2 tsp. garlic powder", "salt, pepper and cayenne pepper to taste", "1 heaping Tbsp. cornstarch", "2 c. chicken broth", "1 1/2 c. cold water", "1 large can shrimp bisque"]
["In microwave-proof bowl, add margarine, onion, celery, garlic and 1/2 cup bell pepper; saute.", "Stir.", "Cook slowly with top on, stirring often.", "Add 1 1/2 cups water, 2 cups", "chicken broth and 1 can shrimp bisque.", "Cook 20 minutes.", "Blend cornstarch with cold water.", "Add shrimp.", "Cook 15 minutes.", "Serve over rice.", "Serves 6 or 8."]
["shrimp", "butter", "onion", "celery", "bell pepper", "garlic powder", "salt", "cornstarch", "chicken broth", "cold water", "shrimp bisque"]