Swordfish And Fruit Kabobs
["1 lb. swordfish, sea bass, shark or tuna steaks, cut 1-inch thick", "1/4 c. orange juice and 4 fresh plums or 1 (15 1/4 oz.) can pineapple chunks (juice pack)", "2 Tbsp. finely chopped onion", "2 Tbsp. dry sherry", "2 Tbsp. cooking oil", "1 Tbsp. sesame seed, toasted and crushed", "1 clove garlic, minced", "1/4 tsp. salt", "1/8 tsp. pepper", "1 medium orange, cut into chunks", "8 green onions, cut into 1 1/2-inch pieces", "nonstick cooking spray"]
["Remove all bones and skin from fish.", "Cut fish into 1-inch pieces.", "Place in a plastic bag, then set bag in a bowl.", "If using pineapple, drain it, reserving 1/4 cup juice.", "For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil, sesame seed, garlic, salt and pepper.", "Pour over fish. Close bag and refrigerate for 4 to 6 hours, turning bag occasionally."]
["swordfish", "orange juice", "onion", "sherry", "cooking oil", "sesame seed", "clove garlic", "salt", "pepper", "orange", "green onions", "nonstick cooking spray"]