Rye Crisps
["1 1/4 c. all purpose flour", "1 1/4 c. rye flour", "2 tsp. sugar", "1 tsp. salt", "2/3 c. butter, softened", "6-8 Tbsp. cold water", "fennel seeds"]
["Combine first 4 ingredients, Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape into ball. Roll dough to 1/8 inch thickness on a lightly floured surface. Cut dough into 1 1/2 inch diamonds, and place on ungreased baking sheets. Sprinkle lightly with fennel seeds. Bake 375 degrees for 12 to 14 minutes or until golden brown."]
["flour", "rye flour", "sugar", "salt", "butter", "cold water", "fennel seeds"]