Venison Stroganoff
["1 1/2 lb. boneless venison, cubed", "1 onion, sliced", "1 (10 1/2 oz.) can condensed beef broth (undiluted)", "1 Tbsp. Worcestershire sauce", "1 Tbsp. catsup", "1/2 tsp. salt", "1/4 tsp. pepper", "4 1/2 tsp. cornstarch", "1/2 c. sour cream", "2 Tbsp. horseradish (optional)", "hot cooked noodles"]
["Place venison and onion in slow cooker.", "Combine the next 7 ingredients; pour over venison.", "Cover and cook on high for 3 to 3 1/2 hours or until meat is tender.", "In small bowl, combine cornstarch, sour cream and horseradish; mix well.", "Gradually stir into venison mixture.", "Cover and cook 15 minutes longer or until sauce is thickened.", "Serve over noodles."]
["boneless venison", "onion", "condensed beef broth", "Worcestershire sauce", "catsup", "salt", "pepper", "cornstarch", "sour cream", "horseradish", "noodles"]