Baked Catfish
["1 dressed catfish (3 to 4 lb.)", "1/2 tsp. salt", "1/8 tsp. pepper", "2 c. soft bread cubes (or corn bread)", "2 Tbsp. snipped parsley", "broth (recipe follows)", "1 Tbsp. pickle relish", "1 small onion, finely chopped", "1 egg, beaten", "1/2 tsp. butter or margarine, melted", "6 slices lean salt pork"]
["Heat oven to 350\u00b0.", "Wash catfish in cold water; pat dry with paper towels.", "Rub cavity with salt and pepper.", "Mix bread cubes, parsley, pickle relish, egg, salt and 1/4 teaspoon pepper.", "Spoon lightly into cavity.", "Close opening with skewers; lace with string.", "Brush fish with butter.", "Cut 3 slits in each side and place a slice of salt pork in each slit.", "Place fish in greased shallow baking dish; bake uncovered, spooning broth over fish occasionally until fish flakes easily with fork (45 to 60 minutes).", "Makes 6 servings.", "Note:", "Can substitute trout, bass or red snapper."]
["salt", "pepper", "bread", "parsley", "broth", "pickle relish", "onion", "egg", "butter", "lean salt"]