Mediterranean Shrimp With Linguine
["12 oz. linguine", "3 Tbsp. olive oil", "1 1/2 lb. large shrimp, peeled and deveined", "1 large onion, chopped (about 1 1/4 c.)", "2 cloves garlic, crushed", "2 (28 oz.) cans whole tomatoes, drained", "3/4 c. large pitted black olives, sliced and drained", "2 tsp. dried oregano", "1/4 tsp. salt", "1/4 tsp. ground pepper", "1/2 c. crumbled Feta (2 oz.)", "2 Tbsp. chopped fresh parsley"]
["Prepare linguine and keep warm.", "In 12-inch skillet over medium-high, heat 2 tablespoons oil.", "Add shrimp and cook 4 minutes, stirring frequently until shrimp is just pink.", "Using slotted spoon, transfer shrimp to plate."]
["linguine", "olive oil", "shrimp", "onion", "garlic", "tomatoes", "black olives", "oregano", "salt", "ground pepper", "parsley"]