Southern Fried Chicken
["1/2 c. vegetable oil", "2 Tbsp. butter", "1/2 c. flour", "1 tsp. salt", "2 1/2 to 3 lb. chicken", "1/4 c. water"]
["Melt butter and vegetable oil in a skillet over low heat. Combine flour and salt; coat chicken with mixture and fry over low heat until browned on one side; turn to brown on all sides evenly.", "Add water.", "Cover and simmer for 30 minutes, adding more water if necessary.", "Uncover and cook for 15 minutes.", "Makes about 4 servings."]
["vegetable oil", "butter", "flour", "salt", "chicken", "water"]