Muscadine Pie
["4 c. muscadines (about 2 lb.)", "1 c. sugar", "1/4 c. all-purpose flour", "1/8 tsp. salt", "1 Tbsp. lemon juice", "1 1/2 Tbsp. melted margarine"]
["Rinse muscadines.", "Remove skins from pulp and set aside.", "Do not throw away skins.", "Place pulp in heavy saucepan and bring to a boil.", "Reduce heat and simmer uncovered 5 minutes.", "Press pulp through sieve to remove seeds.", "Combine pulp and juice with skins and sugar.", "Add remaining ingredients and stir well.", "Pour in 9-inch unbaked pastry shell.", "Sprinkle crumb mixture on top.", "Bake at 400\u00b0 approximately 40 minutes.", "Top with Cool Whip to serve."]
["muscadines", "sugar", "all-purpose", "salt", "lemon juice", "margarine"]