Mexican Corn Bread
["2 c. yellow corn meal", "1 c. cream-style corn (8 oz.)", "1 c. buttermilk", "2/3 c. Chefway oil", "2 eggs", "3 tsp. baking powder", "1 1/4 tsp. salt", "1 (4 oz.) can mild or hot chilies", "2 Tbsp. dried onion", "1 Tbsp. sugar", "1 1/2 c. grated cheese (mild Cheddar)"]
["Recipe is for one 13 x 9 x 2-inch pan."]
["yellow corn meal", "cream-style corn", "buttermilk", "Chefway oil", "eggs", "baking powder", "salt", "chilies", "onion", "sugar", "grated cheese"]