Never Fail Pie Crust(Houston Junior League P 344)  
["1 c. flour", "1/2 tsp. salt", "1/4 c. corn oil", "2 1/2 tsp. ice water"]
["Sift flour with salt. Slowly dribble oil into flour, mixing with fork. Sprinkle water over dough and mix. Form into a ball and roll out between wax paper. Bake at 425\u00b0 for 10 to 15 minutes."]
["flour", "salt", "corn oil", "water"]