Festive Pork Roast
["1/2 c. chicken broth", "1/2 c. soy sauce", "2 cloves garlic, minced", "2 tsp. dried thyme", "1 tsp. ground ginger", "1 boneless pork roast, 4 to 5 lbs."]
["In large plastic bag, combine first five ingredients; mix well. Add roast, turning to coat on all sides. Cover and refrigerate 3 to 4 days (turning several times a day). Remove meat, discard marinade. Place with fat side down on a rack in shallow roasting pan. Bake uncovered at 325\u00b0 2 to 2 1/2 hours. Cover and let stand 15 minutes before carving. Yield: 8 to 10 servings."]
["chicken broth", "soy sauce", "garlic", "thyme", "ground ginger", "pork roast"]