Baby Back Ribs With Squash And Beans
["2 racks pork baby back ribs (about 1 lb. each)", "1 medium size acorn squash (about 1 lb.)", "2 (18 oz.) jars baked beans", "1/4 c. catsup", "3 Tbsp. maple or maple flavor syrup", "2 Tbsp. prepared mustard"]
["About 1 1/4 hours before serving, cut racks of ribs into 2 rib portions.", "In 10-inch skillet over high heat, heat ribs and enough water to cover to boiling.", "Reduce heat to low.", "Cover and simmer 40 minutes.", "Meanwhile, cut acorn squash into 3/4-inch wedges."]
["back ribs", "acorn", "beans", "catsup", "maple", "mustard"]