Chicken And Dumplings
["1 hen", "1 1/2 c. broth", "4 1/2 c. flour", "2 eggs"]
["Cook hen until tender.", "Use 2 quarts of the broth for dropping dumplings.", "Use 1 1/2 cups more broth for mixing with flour to make a thick dough.", "Add 2 eggs to 1 1/2 cups broth.", "Mix and add flour to make stiff dough.", "Roll thin and drop in boiling broth. Cover and cook about 20 minutes on low heat."]
["hen", "broth", "flour", "eggs"]