Blender Hollandaise Sauce
["1/2 c. butter", "3 egg yolks", "2 Tbsp. lemon juice", "1/4 tsp. salt", "dash of cayenne pepper"]
["Melt butter until bubbling.", "Do not brown.", "Measure remaining ingredients into blender container.", "Blend at low speed 5 seconds. Remove cover insert.", "Quickly pour in hot butter, in a steady stream, while blending at low speed.", "Blend until sauce thickens. Makes 3/4 cup."]
["butter", "egg yolks", "lemon juice", "salt", "cayenne pepper"]