Indian Bread(Makes 10 To 12 Servings)  
["3 c. flour", "1 3/4 c. corn meal", "1 tsp. baking soda", "2 tsp. salt", "1/4 tsp. nutmeg", "3 1/3 c. milk", "1 c. molasses"]
["Sift together the dry ingredients.", "Combine the milk and molasses.", "Add the liquid ingredients to the dry ingredients and beat until smooth.", "Pour into a well-greased 2-quart steam mold, cover and place on a rack in a deep kettle that has a close fitting lid.", "Pour enough boiling water into the kettle to come about halfway up the mold.", "Cover the kettle and steam the mold for 3 hours.", "Remove the mold from the kettle and let stand 20 minutes.", "Remove the cover and let stand 10 minutes longer. Loosen the edges with spatula; invert onto plate.", "Let stand until bread unmolds.", "Serve with lots of butter."]
["flour", "corn meal", "baking soda", "salt", "nutmeg", "milk", "molasses"]