Cheddar-Pecan Cheese Ball
["2 c. shredded Cheddar cheese (8 oz.)", "1 (8 oz.) pkg. cream cheese", "1/2 c. dairy sour cream", "1 Tbsp. Dijon-style mustard", "1/4 tsp. onion powder", "1/2 c. pecan halves", "1/2 c. coarsely chopped pecans", "bread sticks or assorted crackers"]
["Bring Cheddar cheese and cream cheese to room temperature. In medium mixing bowl, beat cheeses, sour cream, mustard and onion powder with an electric mixer on medium speed until well combined. Cover; refrigerate several hours or overnight.", "Shape into a ball.", "Coat ball with chopped pecans.", "Cover and refrigerate until ready to serve.", "Makes 1 ball (about 2 1/3 cups.)."]
["Cheddar cheese", "cream cheese", "sour cream", "mustard", "onion powder", "pecan halves", "pecans", "bread"]