Deep-Dish Peach Pie(Makes 8 Servings, One 8-Inch Pie Dish)  
["pastry from single crust pie", "1 c. sugar", "2 Tbsp. cornstarch", "3 lb. peaches (about 6 c.) or canned peaches, sliced and peeled", "2 Tbsp. lemon juice (fresh or concentrate)", "1 Tbsp. margarine, melted", "1/4 tsp. almond extract", "2 Tbsp. sliced almonds"]
["Preheat oven to 375\u00b0. Remove and save 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss peaches and lemon juice. Add sugar mix, melted butter and extract. Turn into 8-inch round or square baking dish. Roll pastry to 9-inches. Cut slits near center. Place pastry over filling; turn under edges, seal and flute. Sprinkle (saved) 1 tablespoon of sugar and almonds on top. Bake 45 to 50 minutes or", "until golden brown on top. Cool on wire rack."]
["pastry", "sugar", "cornstarch", "peaches", "lemon juice", "margarine", "almond extract", "almonds"]