Salmon Loaf With Shrimp Sauce
["2 (1 lb.) cans salmon", "1/4 c. minced onion (optional)", "1/4 c. chopped fresh parsley or diced", "1/2 tsp. salt", "1/2 tsp. pepper", "1/4 c. lemon juice", "1/2 tsp. thyme leaves", "2 c. coarse cracker crumbs", "milk", "4 eggs, well beaten", "1/4 c. melted butter", "1 can condensed cream of shrimp soup", "1/4 c. milk"]
["Drain salmon, reserving liquid, flake salmon in bowl.", "Add onion, parsley, lemon juice, salt, pepper, thyme and cracker crumbs.", "Mix lightly.", "Add enough milk to reserved liquid to make 1 cup.", "Add liquid, eggs and butter to salmon; mix lightly.", "Spoon into greased 8 1/4 x 4 1/2 x 3-inch glass loaf pan.", "Bake in 350\u00b0 oven 1 hour or until loaf is set in center.", "Remove from pan onto platter.", "Combine soup and 1/4 cup milk in saucepan; heat well. Serve with loaf."]
["salmon", "onion", "fresh parsley", "salt", "pepper", "lemon juice", "thyme", "coarse cracker crumbs", "milk", "eggs", "butter", "condensed cream", "milk"]