Szechwan Chicken
["5 Tbsp. soy sauce", "1 1/2 Tbsp. white wine vinegar", "1 1/2 tsp. sugar", "1/2 tsp. cayenne pepper", "4 chicken breast halves, skinned and cut in 1/2-inch, diced", "3 Tbsp. cornstarch", "2 Tbsp. vegetable oil", "3 garlic cloves, minced", "3 green onions, cut diagonally", "freshly cooked rice"]
["Combine first 4 ingredients in small bowl.", "Dredge chicken in cornstarch.", "Heat oil in wok or heavy large skillet over medium-high heat.", "Add chicken and garlic and stir-fry until chicken is opaque, about 5 minutes.", "Add soy mixture and stir-fry for 30 seconds.", "Mix in green onions.", "Serve immediately with rice."]
["soy sauce", "white wine vinegar", "sugar", "cayenne pepper", "chicken", "cornstarch", "vegetable oil", "garlic", "green onions", "freshly cooked rice"]