Spanish Chicken
["2 broiler/fryer chickens, cut in serving pieces", "1/2 c. butter or margarine", "2 garlic cloves, crushed", "1 (6 oz.) can sliced mushrooms", "1/2 c. diced green onions", "3 c. chicken broth", "4 oranges", "1 (1 lb.) can whole tomatoes", "4 Tbsp. flour", "salt to taste"]
["Heat butter in large skillet or Dutch oven; add chicken pieces and brown on both sides.", "Add garlic, mushrooms and green pepper; cook a few minutes longer.", "Add chicken broth; reduce heat to simmer and add shredded orange peel of 1 orange.", "Season with salt.", "Cover; cook gently for 30 minutes or until chicken is tender.", "Remove chicken.", "Blend flour with a small amount of water; stir into skillet.", "Heat and stir until boiling.", "Section oranges; add with tomatoes and stir until heated through.", "Return chicken to skillet.", "Heat to serving temperature. Makes 6 servings."]
["fryer chickens", "butter", "garlic", "mushrooms", "green onions", "chicken broth", "oranges", "tomatoes", "flour", "salt"]