Skillet Corn
["2 to 4 ears of corn", "1/4 lb. margarine", "1/4 c. flour", "1 1/2 c. milk", "1 1/2 tsp. salt", "1/2 tsp. pepper", "1 Tbsp. sugar"]
["Cut kernels from corn, scraping the cob.", "Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).", "Combine a little of the milk with flour and stir into the corn.", "Add other ingredients and remaining milk; simmer, covered, over low heat for 20 minutes.", "Stir often to keep from scorching."]
["corn", "margarine", "flour", "milk", "salt", "pepper", "sugar"]