Skillet Pork Chop Dinner
["4 (3/4-inch thick) loin pork chops", "1 (10 3/4 oz.) can tomato soup (undiluted)", "1/2 c. water", "1 tsp. Worcestershire sauce", "1/2 tsp. caraway seed", "6 to 8 small potatoes", "4 small carrots, cut into 2-inch lengths"]
["Brown chops on both sides in large skillet; drain on paper towels.", "Drain off pan drippings.", "Combine soup, water and seasonings; stir into skillet.", "Return chops to skillet; add vegetables.", "Cover and simmer 45 minutes or until chops and vegetables are tender.", "Yield:", "4 servings."]
["loin pork chops", "tomato soup", "water", "Worcestershire sauce", "caraway seed", "potatoes", "carrots"]