Paella
["1 1/4 lb. chicken cutlets", "1 1/4 lb. pork chops", "1/2 lb. medium scallops", "1/2 lb. large shrimp", "1 medium Spanish onion", "1 (10 oz.) pkg. frozen peas", "3 c. Goya Blue Rose rice (a short grain rice)", "6 c. water", "6 packets Herb-Ox instant chicken broth (1.5 oz. box)", "1/2 grams saffron (about 1 palmful, 65 strands)", "1 (4 oz.) jar pimentos or roasted red peppers"]
["Debone pork.", "Cut up chicken and pork into mouth-sized pieces. Preheat a large skillet or paella pan with 1/4-inch coating of olive oil (medium flame).", "Toss in chicken and pork; cook evenly. Chop onion into small pieces and add to meat.", "Cook with cover on for 20 to 30 minutes (low flame)."]
["chicken cutlets", "pork chops", "medium scallops", "shrimp", "Spanish onion", "frozen peas", "rice", "water", "packets", "saffron", "pimentos"]