Fluffy Lemon Fruit Pie
["1 (21 oz.) can Comstock, Thank You or Wilderness cherry pie filling, divided", "1 (6 oz.) Keebler Ready-Crust graham cracker pie crust", "1 (8 oz.) pkg. Philadelphia cream cheese, softened", "1 c. cold milk", "1 (4 serving size) pkg. Jell-O lemon flavor instant pudding", "1 (8 oz.) tub Cool Whip, thawed"]
["Spread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings."]
["Comstock", "graham cracker pie crust", "Philadelphia cream cheese", "cold milk"]