Pot Stickers(Gyozas)  
["2 small whole chicken breasts, boned and skinned (3/4 lb.) or 3/4 lb. ground pork or 1/2 c. chopped shrimp and 1/2 lb. ground pork", "1/4 c. sesame seed oil", "1 c. finely chopped celery", "1/2 c. chopped green onion", "3 Tbsp. dry sherry", "2 Tbsp. cornstarch", "1 tsp. sugar", "1/2 tsp. salt", "1 pkg. pot sticker wrappers (gyoza) or wonton wrappers", "1/4 c. salad oil", "1 c. water"]
["Rinse chicken and chop finely or use ground pork.", "Place meat in a bowl and stir in sesame oil, celery, onion, sherry, cornstarch, sugar and salt.", "Set out 6 to 8 wrappers at a time. Place 2 teaspoons of filling on each wrapper. To shape each pot sticker, moisten edges with a little water.", "Fold dough in half over filling.", "Pinch together edges to seal.", "Set pot stickers down firmly, seam side up, so it will sit flat."]
["chicken breasts", "sesame seed oil", "celery", "green onion", "sherry", "cornstarch", "sugar", "salt", "wrappers", "salad oil", "water"]