Cheddar-Squash Bake
["2 lb. yellow crookneck squash or zucchini", "1 c. dairy sour cream", "2 beaten egg yolks", "2 Tbsp. all-purpose flour", "2 stiffly beaten egg whites", "1 1/2 c. shredded Cheddar cheese", "4 slices bacon, crisp cooked, drained and crumbled", "1/3 c. fine dry bread crumbs", "1 Tbsp. butter, melted"]
["Scrub squash; cut off ends.", "Do not peel. Slice to make 6 cups.", "Cook, covered, in small amount of boiling, salted water until tender, 15 to 20 minutes.", "Drain well.", "Sprinkle with salt. Reserve a few slices for garnish.", "Mix sour cream, egg yolks and flour.", "Fold in egg whites."]
["yellow crookneck", "sour cream", "egg yolks", "flour", "egg whites", "Cheddar cheese", "bacon", "bread crumbs", "butter"]