Chicken Casserole(Heritage Recipe)  
["1 c. uncooked rice", "1/2 c. milk", "2 1/2 - 3 lb. chicken (boil chicken and take off bones)", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "1 stick butter", "1 1/2 c. chicken broth"]
["Preheat oven to 300 degrees.", "Put rice in 13 x 9 inch pan. Pour milk over it.", "Place chicken over rice.", "Put all soups and butter and chicken broth in pan.", "Heat till butter melts.", "Pour over chicken and rice.", "Bake 1 1/2 hours.", "Cover with foil, while cooking."]
["rice", "milk", "chicken", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "butter", "chicken broth"]