Awase Zu For Sushi Meshi (Rice)
["1/3 c. Japanese vinegar or white vinegar", "5 Tbsp. sugar", "2 tsp. gourmet powder", "1 Tbsp. salt"]
["Heat ingredients", "until", "salt", "and sugar are dissolved. Cool and fold", "into", "the", "hot rice, being careful to keep rice grain whole."]
["Japanese vinegar", "sugar", "gourmet powder", "salt"]