Posole(Yields 12 Servings)  
["1/2 pkg. frozen Posole (comes in 32 oz. pkg.)", "2 qt. water", "2 1/2 to 3 lb. pork, cut in bite size chunks", "8 to 10 green chiles, roasted, peeled, seeded and chopped", "1 medium onion, chopped", "1 clove garlic, chopped", "1 or 2 (16 oz.) cans stewed tomatoes (depending on how hot the chile is and how hot one likes it)"]
["Boil Posole about 2 hours until it pops.", "Add pork, onion and garlic.", "Boil until meat is cooked, about 1 hour, on medium heat. Add chile and tomatoes and season with salt to taste.", "The tomatoes cut the \"hotness\" of the chile (acid neutralizes the base) and gives a tangy flavor.", "Chicken also makes good posole and is often used in place of pork."]
["frozen Posole", "water", "pork", "green chiles", "onion", "clove garlic", "tomatoes"]