Down-South Cheese Grits(Yield:  6 To 8 Servings)  
["4 c. water", "1 tsp. salt", "1 c. grits", "4 eggs, slightly beaten", "1 1/2 c. (12 oz.) shredded Cheddar cheese", "1 c. milk", "1/2 c. (1 stick) butter", "dash of cayenne pepper", "dash of white pepper"]
["Bring water to boil in large saucepan; add salt.", "Gradually stir in grits and cook, stirring occasionally, for 4 to 5 minutes. Remove from heat; stir in slightly beaten eggs, 1 cup of shredded Cheddar cheese, milk, butter and peppers.", "Pour mixture into a buttered 2-quart baking dish.", "Sprinkle remaining 1/2 cup of shredded Cheddar cheese over top of casserole.", "Bake in preheated 350\u00b0 oven 1 hour or until top is golden and casserole is bubbly."]
["water", "salt", "grits", "eggs", "Cheddar cheese", "milk", "butter", "cayenne pepper", "white pepper"]