Pumpkin Chiffon Pie(Low-Fat)  
["3/4 c. Egg Beaters", "1/2 c. sugar", "1 1/4 c. canned pumpkin", "1/2 c. milk", "1/2 tsp. salt", "1/2 tsp. ginger", "1/2 tsp. cinnamon", "1/4 tsp. nutmeg", "1 Tbsp. gelatin (unflavored)", "1/4 c. cold water", "3 stiffly beaten egg whites", "1/2 c. sugar", "1 (9-inch) baked pastry shell"]
["Beat Egg Beaters and 1/2 cup sugar until thick.", "Add pumpkin, milk, salt and spices; cook slowly until thick.", "Add gelatin softened in cold water.", "Stir until gelatin dissolves. Add egg whites, beaten with remaining 1/2 cup sugar.", "Pour into cooled, baked shell and chill.", "If desired, top with whipped cream."]
["Egg Beaters", "sugar", "pumpkin", "milk", "salt", "ginger", "cinnamon", "nutmeg", "gelatin", "cold water", "egg whites", "sugar", "pastry shell"]