Soursop Tizan
["1 large ripe soursop", "4 c. hot water", "2 1/2 c. skim evaporated milk", "1 c. sugar", "1 tsp. vanilla"]
["Peel soursop and place in large bowl.", "Crush with potato masher or use hands to separate.", "Pour hot water over pulp.", "Cover and let stand 1/2 hour.", "In colander, strain off juice, agitating the pulp with a spoon.", "To soursop juice, add milk, sugar and vanilla.", "Stir until blended.", "Using blender (electric), add 1 cup soursop mixture and whirl a few seconds.", "Continue doing so until all liquid has been well blended.", "Makes 1/2 gallon soursop tizan.", "Can be poured into ice cube trays and frozen like ice cream."]
["soursop", "hot water", "milk", "sugar", "vanilla"]