Wagoner'S Chinese Egg Soup
["1 can chicken broth (46 oz.) or home stock", "4 eggs", "2 Tbsp. cornstarch (potato starch is better as it is done at any stage)", "2 green onions, finely chopped (optional)", "1 can corned beef"]
["Heat broth to simmer.", "While waiting, whip 4 eggs in a bowl, also whip starch with 2 spoons cold water.", "Pour eggs into hot broth slowly, stirring often.", "When heat returns, pour in starch. Mix in corned beef; stir a few times.", "When hot and mixed, stir in green onions (optional).", "Serve."]
["chicken broth", "eggs", "cornstarch", "green onions", "corned beef"]