Tequila Barbecue Sauce
["1 12 ounce can frozen pineapple juice", "1 6 ounce can of tomato paste", "1 cup of tequila", "1/4 cup lemon juice", "2 tablespoons distilled white vinegar", "1 tablespoon finely minced garlic", "1 tablespoon minced canned chipotle chili in adobo sauce or 1 teaspoon of hot sauce"]
["In a 5 qt. saucepan, combine the pineapple juice, tomato paste, tequila, lemon juice, vinegar, garlic, and hot sauce. Bring to boil over medium heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, or refrigerate, covered tightly, for up to 2 weeks."]
["pineapple juice", "tomato paste", "tequila", "lemon juice", "white vinegar", "garlic", "hot sauce"]