Salmon Canapes
["1 can (7 3/4 oz.) red salmon, drained, boned and flaked", "2 Tbsp. minced celery", "2 Tbsp. minced green onion, including some tops", "3 Tbsp. mayonnaise", "1/2 tsp. lemon juice", "1/4 tsp. salt", "1/8 tsp. pepper", "1/8 tsp. liquid smoke", "thinly sliced cucumber", "crackers or toasted bread rounds", "thinly sliced green onions", "watercress sprigs"]
["In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke.", "Mix well.", "Cover and chill at least 1 hour to develop flavor or up to 24 hours.", "Just before serving, place a cucumber slice on crackers or toast.", "Top with salmon mixture and garnish with green onion slices and watercress.", "Makes 1 cup."]
["red salmon", "celery", "green onion", "mayonnaise", "lemon juice", "salt", "pepper", "liquid smoke", "cucumber", "crackers", "green onions", "watercress sprigs"]