Hoosier Pork Chop Supper
["1 medium onion, sliced", "3 Tbsp. cooking oil", "3 Tbsp. all-purpose flour", "1 tsp. salt", "1/2 tsp. pepper", "4 pork chops (1 1/2 inches thick)", "2 large potatoes, peeled and sliced", "1 large carrot, sliced", "1 (16 oz.) can tomatoes with liquid, cut up", "1 c. frozen peas"]
["In a large skillet, saute onion in oil until tender.", "Remove with a slotted spoon and set aside.", "Reserve drippings in pan. Combine flour, salt and pepper; coat the pork chops.", "Brown on both sides in the drippings.", "Add potatoes, carrot, tomatoes and onion.", "Bring to a boil; reduce heat.", "Cover and simmer for 1 1/2 hours, adding the peas during the last 10 minutes.", "Yields 4 servings."]
["onion", "cooking oil", "flour", "salt", "pepper", "pork chops", "potatoes", "carrot", "tomatoes", "frozen peas"]