Simple Herbed Scallops For Two
["3 Tbsp. butter, divided", "3/4 tsp. lemon juice", "1/2 tsp. minced chives", "1/4 tsp. dried parsley flakes", "1/8 tsp. garlic salt", "1/8 tsp. dried tarragon", "dash of pepper", "1/2 lb. of fresh or frozen scallops, thawed", "1 c. fresh mushrooms, quartered", "2 Tbsp. bread crumbs"]
["In a small saucepan, melt 2 Tbsp. of butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops and mushrooms in a greased 1 quart baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake at 350 degrees for 20 to 25 minutes or until scallops are opaque and topping is lightly browned."]
["butter", "lemon juice", "chives", "parsley flakes", "garlic salt", "tarragon", "pepper", "fresh mushrooms", "bread crumbs"]