Blarney Stones
["2 c. cake flour", "2 1/4 tsp. baking powder", "3/4 tsp. salt", "1 c. heavy cream", "1 1/2 c. powdered sugar", "1/2 c. water", "1 tsp. almond extract or 1 1/2 tsp. vanilla", "3 egg whites, stiffly beaten"]
["Combine flour, baking powder and salt; set aside.", "In mixing bowl whip cream until soft and peaks form; gradually fold in sugar.", "Combine water and extract; add alternately with flour mixture, gently folding ingredients together after each addition just until combined.", "Fold in egg whites.", "Spread into greased and wax paper-lined 13 x 9-inch pan.", "Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done and is lightly browned.", "Cool on a rack for 10 minutes.", "Remove from pan; cool completely.", "With fork, break cake into 1 1/4 to 1 1/2 inch pieces; set aside."]
["cake flour", "baking powder", "salt", "heavy cream", "powdered sugar", "water", "almond", "egg whites"]