Maple Pecan Cream Pie
["1 (9-inch) baked pastry shell", "1/4 c. firmly packed light brown sugar", "2 Tbsp. cornstarch", "dash of salt", "1 c. Borden milk", "3/4 c. pure maple syrup", "1 egg", "1 tsp. vanilla extract", "3/4 c. chopped pecans, toasted", "1 c. Borden whipping cream, stiffly whipped"]
["In 2-quart glass measure with handle, stir together sugar, cornstarch and salt.", "Add milk, pure maple syrup, egg and vanilla; mix well.", "Microwave on 100% power (High) 5 1/2 to 6 1/2 minutes, stirring after 1 1/2 minutes, then after each minute until thickened and bubbly.", "Cool.", "Chill thoroughly about 1 1/2 hours. Stir in pecans.", "Fold in whipped cream.", "Pour into prepared pastry shell.", "Chill thoroughly.", "Garnish as desired.", "Refrigerate leftovers."]
["pastry shell", "brown sugar", "cornstarch", "salt", "Borden milk", "maple syrup", "egg", "vanilla extract", "pecans", "Borden whipping cream"]