Jerky
["1/4 to 3/8 c. Worcestershire sauce", "1/4 tsp. pepper", "1 tsp. Accent", "1 tsp. onion powder", "chunk of meat, sliced thin", "1/4 to 3/8 c. soy sauce", "2 1/2 Tbsp. liquid smoke", "1 tsp. Season-All salt", "1 tsp. garlic powder", "Tabasco to taste"]
["Marinate meat overnight.", "Lay strips across oven rack.", "Leave door open about 1 1/2 hours.", "Dry at 140\u00b0 to 150\u00b0 for 8 to 10 hours.", "When you complete this process you will have Jerky!"]
["Worcestershire sauce", "pepper", "Accent", "onion powder", "meat", "soy sauce", "liquid smoke", "Season-All", "garlic powder"]