Jambalaya
["1 lb. precut smoke sausage", "2 lb. shrimp", "2 lb. ground round", "1/2 jar (16 oz.) mild Pace picante sauce", "4 fresh green onions, chopped", "2 boxes jambalaya mix (6 oz. boxes)", "2 1/2 c. water"]
["Brown sausage and ground round. Boil shrimp in shrimp boil. Stir in 2 1/2 cups of water and 2 (6 ounce) boxes of Zatarains jambalaya mix. Bring to a boil; stir. Reduce heat. Cover and simmer for 25 minutes. Stir occasionally. Remove from heat and let stand for 5 minutes. Stir in sausage, shrimp (peeled) and 1/2 jar of Pace picante sauce."]
["precut smoke sausage", "shrimp", "ground round", "picante sauce", "green onions", "jambalaya mix", "water"]