Potato Soup
["2 c. peeled potatoes, cut into 1/4-inch cubes", "2 medium onions, thinly sliced", "2 Tbsp. butter", "6 c. hot water or chicken or beef consomme", "salt", "freshly ground pepper", "2 to 3 slices fried crisp bacon, crumbled", "2 Tbsp. minced parsley, chives or dill weed"]
["Combine potatoes, onions and butter in casserole.", "Cook, covered, over lowest possible heat for about 4 minutes or until potatoes are almost cooked.", "Stir frequently.", "If necessary, add 1 to 2 tablespoons hot water or consomme to prevent scorching.", "Add rest of the hot water or bouillon.", "Season with salt and pepper. Simmer, covered, for 5 to 10 minutes or until potatoes are cooked. Sprinkle with bacon and parsley."]
["potatoes", "onions", "butter", "water", "salt", "freshly ground pepper", "bacon", "parsley"]