Carolina Meat Pie
["1 lb. shoulder of veal", "1 small slice ham", "2 diced carrots", "2 chopped onions", "1 Tbsp. butter or lard", "1 qt. boiling water", "4 diced potatoes", "2 Tbsp. flour", "1/2 c. ketchup", "salt", "pepper", "pie crust"]
["Cut ham finely; cut veal into 1-inch cubes and sprinkle", "generously with salt and pepper. Put in pot with butter or lard and when hot, add meat. Brown well; add onions and cook few minutes. Add carrots. Sprinkle with flour and when brown, add boiling water. Combine with ketchup and simmer for 1/2 hour or until meat is tender. Add potatoes and cook until they are tender and stew is rich and thick."]
["shoulder of veal", "ham", "carrots", "onions", "butter", "boiling water", "potatoes", "flour", "ketchup", "salt", "pepper", "pie crust"]