Flourless Fruitcake
["4 1/2 c. chopped pecans (reserve a few whole pecan halves for decoration)", "3 1/2 c. chopped walnuts", "2 lb. (4 c.) dates, chopped", "1 lb. (2 c.) candied pineapple, cut up", "1 lb. (2 c.) candied cherries, cut up (reserve a few whole cherries for decoration)", "2 (14 oz.) cans sweetened condensed milk", "2 (4 oz.) cans shredded coconut"]
["Preheat oven to 225\u00b0.", "In large bowl, combine pecans, walnuts, dates, pineapple, cherries, condensed milk and coconut.", "Mix with hands.", "Turn into greased and floured 10-inch tube pan.", "Bake until no milk oozes out of cake when pressed with finger, about 1 1/2 hours.", "Decorate with reserved pecans and cherries, if desired.", "Let cool.", "Turn out on plastic wrap and wrap snugly, then wrap snugly in foil.", "Store in refrigerator or freezer about 1 month before serving.", "Makes one 10-inch tube cake."]
["pecans", "walnuts", "dates", "candied pineapple", "candied cherries", "condensed milk", "shredded coconut"]