Teriyaki Chicken Wings
["3 to 3 1/2 lb. wings", "1/2 c. ketchup", "1/4 c. dry white wine", "1/4 c. soy sauce", "2 Tbsp. sugar", "1 tsp. salt", "1/2 tsp. ginger", "1 clove garlic"]
["Cut wings at joints and discard tips.", "Place in baking dish. Mix remaining ingredients and pour over chicken.", "Cover and refrigerate at least 2 hours.", "Bake at 375\u00b0 in another pan 30 minutes.", "Retain sauce to baste.", "Also good for boneless chicken breast."]
["wings", "ketchup", "white wine", "soy sauce", "sugar", "salt", "ginger", "clove garlic"]