Green Chicken Enchiladas
["Rosarita tomatillo salsa", "4 c. coarsely shredded cooked chicken or turkey", "3 c. shredded Monterey Jack cheese", "1 large can (7 oz.) diced green chiles", "1 1/2 tsp. dry oregano leaves", "salt", "salad oil", "12 corn tortillas", "1 to 1 1/2 c. sour cream", "1/2 c. chopped fresh cilantro", "fresh cilantro sprigs", "1 or 2 tomatillos, husked and thinly sliced, or 1 lime, thinly sliced"]
["In a large bowl, mix chicken, chiles, oregano and 2 cups of the cheese.", "Season to taste with salt.", "Pour oil to a depth of about 1/4 inch in an 8 to 10-inch skillet.", "When oil is hot, cook each tortilla, turning once, just until limp (about 10 seconds per side).", "Add more oil, as needed.", "Drain on paper towels."]
["salsa", "chicken", "shredded Monterey Jack cheese", "green chiles", "oregano", "salt", "salad oil", "corn tortillas", "sour cream", "fresh cilantro", "cilantro sprigs", "lime"]