Chocolate Pecan Caramel Candies
["1/2 lb. pecan halves", "75 Hershey caramels (14 oz. pkg. contains about 65 caramels)", "3 Tbsp. milk", "1 lb. dark chocolate candy coating, melted"]
["On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen."]
["pecan halves", "caramels", "milk", "coating"]