Ham Glaze Dijon
["1 (8 oz.) can crushed pineapple, drained", "1/2 c. firmly packed light brown sugar", "1/4 c. Grey Poupon Dijon mustard", "Armour 1877 boneless ham"]
["In small saucepan, heat pineapple, brown sugar and mustard to a boil.", "Reduce heat; simmer 5 minutes.", "Spoon 1/2 cup glaze over ham during last 30", "minutes of baking.", "Heat remaining glaze mixture and serve with sliced ham.", "Makes about 1 1/4 cups."]
["pineapple", "brown sugar", "mustard", "Armour"]