Chickpea Sesame Dip
["1 (16 oz.) can drained chickpeas (reserve the liquid)", "4 cloves garlic, chopped coarse", "1/2 tsp. salt or to taste", "1/4 c. lemon juice or to taste", "1/2 c. sesame paste (be sure to stir this stuff before you use it because it will separate into its parts)", "2 Tbsp. minced parsley"]
["In food processor, puree chickpeas, 1/4 cup reserved liquid, the garlic, salt and lemon juice.", "Add sesame paste; whirl or stir until smooth and creamy, adding more liquid, salt and lemon juice if needed.", "Refrigerate, covered, at least overnight to develop flavors.", "To serve, mound in shallow bowl; sprinkle with parsley. Makes about 2 cups."]
["chickpeas", "garlic", "salt", "lemon juice", "sesame paste", "parsley"]