Cream Cheese Pound Cake With Lime Glaze
["3 1/4 c. cake flour", "1/4 tsp. baking soda", "1/4 tsp. salt", "18 Tbsp. (2 1/4 sticks) unsalted butter", "8 oz. cream cheese", "3 3/4 c. sugar", "6 eggs", "1 tsp. pure vanilla extract", "3 Tbsp. plus 1/4 c. fresh lime juice", "2 tsp. finely grated lime zest"]
["Have all ingredients at room temperature. Position rack in lower third of oven and preheat to 325\u00b0. Grease and flour a fleur-de-lis (Bundt or other) cake pan. Over a sheet of waxed paper, sift together flour, baking soda and salt. Set aside."]
["cake flour", "baking soda", "salt", "butter", "cream cheese", "sugar", "eggs", "vanilla", "lime juice", "lime zest"]