Wine Jellies(Makes 4 Cups)  
["3 c. sugar", "2 c. wine (I like Riunite wine; they come in flavors of peach, raspberry or apple)", "3 oz. liquid pectin (1 pouch)"]
["In a stainless steel pan, stir the sugar into the wine. Heat over low to medium heat until the sugar is dissolved. Don't overheat. Bring almost to a simmer. Remove from heat and stir in the liquid pectin, dissolving completely. Pour into 8-ounce jelly jars. Keep refrigerated up to about 2 months."]
["sugar", "wine", "liquid pectin"]