Veal In Lemon Butter Sauce
["1 lb. veal cutlets (thick), cut in pieces", "flour for dredging", "salt and pepper", "3 Tbsp. butter or margarine", "6 Tbsp. dry wine", "1 tsp. lemon juice", "1/4 c. butter"]
["Dredge veal cutlets in flour; salt and pepper.", "Heat butter in hot skillet.", "Add meat and brown.", "Reduce heat and cover pan. Cook for 20 minutes.", "Turn veal 2 or 3 times.", "Transfer meat to warm platter and keep warm.", "To juice, add wine, lemon juice and remaining butter.", "When butter has melted, pour over meat and serve.", "Serve immediately."]
["veal cutlets", "flour", "salt", "butter", "dry wine", "lemon juice", "butter"]