Whitefish Almondine
["2 lb. whitefish fillets", "3 Tbsp. lemon juice", "1/3 c. regular all-purpose flour", "2 tsp. seasoned salt", "dash of seasoned pepper", "1/4 c. butter or margarine", "1/2 c. blanched, slivered almonds", "2 Tbsp. chopped parsley", "lemon wedges"]
["Cut fillets into serving size pieces.", "Sprinkle all sides with lemon juice.", "Combine flour, salt and pepper.", "Use to coat fish.", "In large skillet over medium heat, in hot butter or margarine, fry fish pieces until brown, about 10 minutes, turning once.", "Place fish on warm platter; keep warm."]
["whitefish fillets", "lemon juice", "regular", "salt", "pepper", "butter", "blanched", "parsley", "lemon wedges"]