Tarragon Wine Mustard
["1/2 c. dry mustard", "1/2 c. warm water", "1/2 c. dry white wine", "1/2 c. red wine vinegar", "5 tsp. flour", "2 1/2 tsp. tarragon", "2 tsp. salt", "1/4 tsp. allspice"]
["Blend dry mustard and water in a small bowl.", "Let stand for 10 minutes. Combine wine, vinegar, flour, tarragon, salt and allspice in saucepan. Stir in mustard mixture.", "Bring to a boil, stirring constantly. Cook for 2 minutes or until thickened, stirring constantly.", "Pour into bowl.", "Chill, covered, overnight. Beat with wire whisk until smooth. Spoon into 8 ounce jars.", "Store in refrigerator.", "Yields 2 (8 ounce) jars.", "Makes great holiday present!"]
["dry mustard", "warm water", "white wine", "red wine vinegar", "flour", "tarragon", "salt", "allspice"]