Canned Apple Pie Filling
["5 qt. apples", "9 1/2 c. water", "1 1/4 tsp. lemon juice", "5 c. sugar", "1 tsp. salt", "2 1/2 c. Clear Jell"]
["Mix dry ingredients. Pour into water.", "Slowly bring to a boil. Pour over apples. Put in jars.", "Pressure at 5 pounds pressure 3 minutes or according to apple toughness."]
["apples", "water", "lemon juice", "sugar", "salt", "Clear"]