Stuffed Flounder
["1/4 c. fine chopped green pepper", "1/4 c. chopped onion", "1/4 c. chopped celery", "2 cloves garlic, minced", "1/4 c. butter", "1 c. bread crumbs (panko)", "2 eggs, beaten", "1/2 tsp. pepper", "1 Tbsp. parsley, chopped", "1 (6 1/2 oz.) can crabmeat (lump)", "8 flounder fillets", "butter", "8 Tbsp. lemon juice"]
["Simmer peppers, onions, celery and garlic in butter. Let cool a little and mix together with bread crumbs, eggs, pepper and parsley. Add crabmeat and mix in. Put 2 to 3 tablespoons stuffing in center of each fillet. Place a pat of butter on stuffing and sprinkle over with lemon juice. Lap ends of fillet over stuffing and secure with toothpick; sprinkle with paprika. Put in greased baking dish and bake at 325\u00b0 for 25 to 30 minutes."]
["green pepper", "onion", "celery", "garlic", "butter", "bread crumbs", "eggs", "pepper", "parsley", "crabmeat", "butter", "lemon juice"]