Corn Soup
["1 stick butter", "2 (10 oz.) frozen corn, rinsed and drained", "4 c. milk", "salt and pepper to taste", "1 (3 oz.) can green chilies, chopped", "8 oz. Monterey Jack cheese, grated", "tortilla chips, crushed"]
["Melt butter in large saucepan; puree 2 cups milk and corn in small amounts until all pureed.", "Add corn mixture, salt and pepper to butter (don't overdo on salt; chips are salty).", "Bring to a boil about 5 minutes until slightly thickened.", "Mixture will not get real thick."]
["butter", "frozen corn", "milk", "salt", "green chilies", "cheese", "tortilla chips"]