Lemony Brussels Sprouts
["1 1/2 lb. fresh Brussels sprouts (2 1/2 c.), trimmed", "1/8 tsp. salt", "1/3 c. butter or margarine", "1 tsp. lemon juice", "2 garlic cloves, minced", "1/8 tsp. pepper"]
["Cut an x in the core of each Brussels sprout. Place in a saucepan; add 1-inch of water.", "Bring to a boil.", "Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain.", "In a large skillet, saute the sprouts, lemon juice, garlic, salt and pepper", "in butter for 2 to 3 minutes or until flavors are blended.", "Yield: 6 servings."]
["fresh Brussels sprouts", "salt", "butter", "lemon juice", "garlic", "pepper"]