Cheese And Potato Soup
["4 cups broth (2 cans + water)", "6 medium-size russet potatoes, peeled and diced", "1 cup sliced baby carrots (purchased already peeled)", "1 tsp. salt", "1 tsp. dried, minced onion (or 1/2 cup fresh onion, diced)", "1/2 tsp. dried thyme", "1/2 tsp. powdered celery seasoning (or 1/2 cup fresh celery, chopped"]
["Add broth and other ingredients listed above to pot.", "Bring to a boil, reduce heat to medium and cook for 10 minutes.", "Check for doneness of potatoes and adjust cooking time to allow for tenderness of potatoes (very soft). 3 cups milk:", "Slowly add milk to broth and stir thoroughly until milk/broth is warmed together. 1/3 cup flour, 1 cup cold water:", "In separate mixing cup, slowly add flour to COLD water and mix thoroughly.", "Pour mixture slowly into broth/vegetables, stirring as you add it.", "This will thicken the broth. 2 cups shredded cheddar cheese (mild or medium); 1/4 cup (approx.) at a time:", "Add cheese to broth, stirring until melted. Repeat until all cheese has been added."]
["broth", "potatoes", "baby carrots", "salt", "onion", "thyme", "powdered celery"]