Hot Pickled Okra
["3 pounds young tender okra, no pod over 4 inch long", "4 cups water", "2 cups acid strength (5%) cider vinegar", "1/2 cup uniodized salt", "6 jalapeno peppers", "6 cloves garlic", "6 heads dill (the flower)"]
["Leave okra whole, without stemming, but pierce with a fork. Bring water. vinegar and salt to a boil.", "Pack okra lengthwise into 6 sterilized hot pint jars.", "To each jar add 1 jalapeno, 1 clove garlic and 1 head dill.", "Pour boiling vinegar into each jar within 3/4 inch of jar top.", "Process in water bath 5 minutes.", "Seal jars. Let stand 3 to 4 weeks before serving."]
["young tender okra", "water", "vinegar", "salt", "peppers", "garlic", "dill"]