Pickled Okra
["3 lb. young okra, uncut", "dill heads, stems or seeds", "hot peppers", "1/2 c. salt", "celery leaves", "1 qt. vinegar", "1 pt. water"]
["Pack scrubbed okra into hot, sterilized pint jars with a few celery leaves, 1 clove garlic, 1 hot pepper and 1 head and stem of dill for each jar.", "Combine water, vinegar and salt; heat to boiling.", "Pour over okra; seal at once.", "Let stand 3 to 4 weeks."]
["young okra", "dill", "hot peppers", "salt", "celery", "vinegar", "water"]