Cheese Stuffed Rice Balls
["3 eggs", "2 1/2 c. cooked rice", "1/3 c. butter, melted", "2/3 c. grated Parmesan or Romano cheese", "1/4 c. fresh parsley, minced", "1/2 tsp. salt", "1/4 tsp. pepper", "2 oz. Mozzarella cheese, cut into 3/8-inch cubes", "1 c. dry bread crumbs", "oil (for deep-frying)"]
["In a bowl, lightly beat 2 eggs. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Cover and refrigerate for 20 minutes. Roll into 1 1/2-inch balls. Press Mozzarella cube into each; reshape balls."]
["eggs", "rice", "butter", "Romano cheese", "fresh parsley", "salt", "pepper", "Mozzarella cheese", "bread crumbs", "oil"]