Soft Rye Bread Sticks With Caraway Seed
["1 1/4 c. warm water (105~ to 115~)", "3 Tbsp. sugar", "1 Tbsp. caraway seed", "2 c. rye flour", "melted margarine", "1 pkg. dry yeast", "1/2 tsp. salt", "3 Tbsp. margarine, softened", "1 1/2 to 2 1/2 c. all-purpose flour", "extra caraway seed for sprinkling"]
["Measure warm water into a large bowl.", "Sprinkle in yeast; stir until dissolved.", "Add sugar, salt, 1 tablespoon caraway seed and softened margarine.", "Stir in rye flour.", "Beat until smooth.", "Add enough white flour to make a stiff dough.", "Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.", "Place in greased bowl, turning to grease top.", "Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour."]
["warm water", "sugar", "caraway seed", "rye flour", "margarine", "yeast", "salt", "margarine", "flour", "sprinkling"]