Kielbasa And Sauerkraut Casserole
["1 1/2 lb. smoked kielbasa sausage", "1 1/2 lb. sauerkraut", "2 medium onions, sliced thin", "1 Tbsp. vegetable oil", "3/4 c. chicken broth", "1 tsp. Dijon-style mustard", "pinch of ground cloves"]
["Slice kielbasa diagonally into 1/2-inch thick slices.", "Place the sauerkraut in a colander and rinse briefly under cold running water, then squeeze it dry with your hands.", "Heat the oil in a large, heavy skillet over medium-high heat.", "Add the kielbasa and stir until lightly browned, about 5 minutes.", "Transfer to paper towel to drain.", "Pour off all but 1 tablespoon of fat from pan. Add onions and reduce heat to medium; saute, stirring constantly, until the onions are wilted and golden brown, about 5 minutes. Add the sauerkraut and stir evenly.", "Stir the chicken broth, mustard and cloves together in a small bowl.", "Add the broth mixture to the skillet and stir well.", "Arrange half of the sauerkraut mixture in bottom of a 12-inch casserole dish.", "Place slices of kielbasa, overlapping in a layer on top of sauerkraut. Top with remaining kraut.", "Cover with aluminum foil and bake at 400\u00b0 for 20 minutes.", "Serves 4 to 6."]
["sausage", "sauerkraut", "onions", "vegetable oil", "chicken broth", "mustard", "ground cloves"]