Chili And Corn Casserole
["1 (4 oz.) can California green chilies, diced and drained", "2 c. drained canned whole kernel corn (16 oz.), reserving liquid drained from can", "1/2 c. melted butter", "2 eggs, beaten", "1/2 c. yellow corn meal", "1/2 tsp. salt", "1 c. sour cream", "1/4 lb. Monterey Jack cheese, diced", "1/4 lb. Cheddar cheese, diced"]
["Whirl the corn in an electric blender with 2 or 3 tablespoons of reserved corn liquid for a few seconds; then add to the chilies in mixing bowl.", "Add the butter, eggs, corn meal, salt, sour cream and diced cheese and mix all thoroughly.", "Pour the mixture into a buttered casserole and bake in a preheated 350\u00b0 oven for 45 minutes to an hour or until golden brown and firm to the touch. Makes 6 to 8 servings."]
["California green chilies", "kernel corn", "butter", "eggs", "yellow corn meal", "salt", "sour cream", "cheese", "Cheddar cheese"]