New England Clam Chowder Soup
["3 large potatoes, diced", "1 medium onion, diced", "1 stalk celery, diced", "1 1/2 c. water", "1/2 stick butter", "4 Tbsp. flour", "2 c. milk", "4 slices American or Swiss cheese", "1 small can chopped clams"]
["Cook potatoes, onion and celery in 1 1/2 cups water until tender.", "Drain vegetables, saving 1 cup water.", "In saucepan, melt 1/2 stick butter.", "Add flour and stir until smooth.", "Add 2 cups milk; stir until creamy.", "Add 4 slices of cheese.", "Stir until cheese is melted over medium heat.", "Add vegetables to sauce; stir, then add clams.", "Do not drain juice.", "Pour clams and juice into sauce.", "Add 1 cup water that you saved from vegetables, stirring constantly until mixture is blended to a smooth consistency. Serves 4."]
["potatoes", "onion", "celery", "water", "butter", "flour", "milk", "Swiss cheese", "clams"]