Beer Battered Fried Shrimp
["1/2 c. all-purpose flour", "1/2 c. beer", "1 tsp. salt", "1 1/2 lb. unpeeled, large fresh shrimp", "vegetable oil"]
["Combine flour, beer and salt in a small bowl. Peel and devein shrimp. Rinse under cold running water and pat dry with paper towels. Pour oil into a saucepan to a depth of 2-inches. Heat to 375\u00b0. Dip shrimp, 1 at a time, into batter and drop into hot oil. Fry, turning once, 1 minute or until lightly browned. Drain on paper towels."]
["all-purpose", "beer", "salt", "shrimp", "vegetable oil"]