Ginger Candied Carrots(Serves 6)  
["12 medium-sized carrots, peeled and cut into 1-inch lengths", "4 Tbsp. sweet butter, melted", "1/4 c. brown sugar", "1 1/2 tsp. ground ginger", "1/2 tsp. caraway seed"]
["Cook carrots in cold water until tender, 25 to 30 minutes. Melt butter in saucepan; add brown sugar, ginger and caraway seed. Drain carrots; return to pot and add butter mixture.", "Cook over low heat for 5 minutes, stirring occasionally.", "Serve immediately."]
["carrots", "sweet butter", "brown sugar", "ground ginger", "caraway seed"]