Microwave Butterscotch Pie
["1 (9-inch) baked pie shell", "1 c. brown sugar", "1 tsp. water", "1/2 stick oleo/butter", "2 c. milk", "1 Tbsp. cornstarch", "3 1/2 Tbsp. flour", "2 egg yolks, beaten", "whipped topping"]
["In glass mixing bowl, put sugar, water and butter; microwave on High for 30 seconds, just until it starts to bubble.", "Stir. Make paste of flour, cornstarch and a little milk.", "Combine with sugar mixture using wire whisk; add rest of milk and egg yolks and mix well.", "Microwave on High 4 minutes; whisk well and return to microwave for another 3 minutes.", "If not thick enough, cook another minute.", "Cover with plastic wrap and cool for 15 to 20 minutes.", "Stir again, then pour into pie shell.", "Serve with whipped topping."]
["shell", "brown sugar", "water", "butter", "milk", "cornstarch", "flour", "egg yolks", "topping"]