Pasta Putanesca
["1 lb. linguine", "1 (2 lb. 3 oz.) can peeled Italian plum tomatoes", "1/4 c. olive oil", "1 tsp. oregano", "1/8 tsp. dried red pepper flakes", "1/2 c. Greek olives, pits removed", "1/4 c. drained capers", "4 cloves garlic, chopped", "8 anchovy fillets, chopped", "1/2 c. fresh cilantro", "2 tsp. salt"]
["Cook and drain linguine.", "Drain tomatoes and cut in half, squeezing out as much liquid as possible . Combine tomatoes and olive oil in skillet.", "Bring to boil and add remaining ingredients, one at a time, stirring frequently.", "Reduce heat and cook until sauce has thickened.", "Serve over hot pasta with additional cilantro.", "Serves 4."]
["linguine", "tomatoes", "olive oil", "oregano", "red pepper", "olives", "capers", "garlic", "anchovy", "fresh cilantro", "salt"]