Cantaloupe Sorbet
["2/3 c. water", "2/3 c. sugar", "4 c. cantaloupe (approx. 1-1/3 melons), pureed", "pinch of cinnamon", "pinch of salt", "1/2 c. Port wine", "2 Tbsp. whipping cream"]
["Dissolve sugar in hot water (do not boil).", "Bring to just under room temperature.", "Add cantaloupe, cinnamon, salt and Port-wine. Blend and freeze for 45 minutes.", "Remove from freezer.", "Stir in cream and freeze 1 hour to 1-1/2 hours.", "Spoon into small dessert bowls and garnish with mint leaves.", "Makes six to eight servings."]
["water", "sugar", "cantaloupe", "cinnamon", "salt", "wine", "whipping cream"]