Mary Smith'S Crab Cakes
["2 lb. backfin crab meat (lump)", "salt, pepper and red pepper to taste", "3 Tbsp. yellow mustard", "3 Tbsp. mayonnaise", "fresh parsley or parsley flakes", "8 Keebler Club crackers", "1 egg", "a little melted butter", "butter or margarine (for sauteing)"]
["Fluff up crab meat.", "Roll crackers on waxed paper.", "Combine all ingredients.", "Form into cakes.", "Saute in margarine or butter."]
["backfin crab meat", "salt", "yellow mustard", "mayonnaise", "parsley", "crackers", "egg", "butter", "butter"]