Coq Au Vin(Chicken With Wine Sauce)  
["4 chicken breasts, skinned (boneless if you choose)", "1 1/2 c. onions", "2 cloves garlic, squashed", "1/2 lb. mushrooms or 1 can mushrooms", "1 1/2 c. dry white wine", "3 Tbsp. olive oil", "5 to 6 sliced carrots", "4 Tbsp. flour", "4 Tbsp. parsley", "2 tsp. marjoram", "1 tsp. thyme", "1 c. water"]
["Brown chicken in oil and remove from pan.", "Brown carrots, onions and garlic until onions are soft and carrots are crisp-tender.", "Stir in 1 cup wine and 1 cup water.", "Stir in flour/parsley mixture until smooth.", "Add salt and pepper to taste. Replace chicken and simmer about 45 minutes to an hour.", "If using fresh mushrooms, add during last 1/2 hour of cooking.", "If using canned mushrooms, add during last 15 minutes.", "Just before serving, add last 1/2 cup wine and turn up heat to boil.", "Serve over white rice.", "This recipe is easily doubled or tripled."]
["chicken breasts", "onions", "garlic", "mushrooms", "white wine", "olive oil", "carrots", "flour", "parsley", "marjoram", "thyme", "water"]