No Peek Chicken And Rice
["3/4 c. uncooked regular rice", "1 can (10 3/4 oz.) cream of chicken soup (can substitute celery or mushroom soup)", "1 envelope onion soup mix", "2 1/4 c. water", "2 to 2 1/2 lb. chicken, cut into bite size pieces"]
["In a 3-quart oblong baking dish, combine rice, can of soup, onion soup mix blended with water.", "Arrange chicken on soup mixture.", "Bake 1 to 1 1/4 hours until chicken is tender and rice is done.", "Makes about 4 servings."]
["regular rice", "cream of chicken soup", "onion soup", "water", "chicken"]