Pork Chops With Pears, Blue Cheese And Green Peppercorns
["1 Tbsp. cooking oil", "4 boneless pork chops, cut 3/4-inch thick", "1/4 tsp. salt", "1/4 tsp. ground white pepper", "2 medium firm, ripe pears (Bosc, Bartlett or D'Anjou)", "2 Tbsp. butter", "1 Tbsp. crushed green peppercorns (or 1 tsp. cracked black pepper)", "1/4 c. crumbled Blue cheese"]
["Note:", "To crush peppercorns, press them with the flat side of a knife blade."]
["cooking oil", "pork chops", "salt", "ground white pepper", "Bartlett", "butter", "green peppercorns", "cheese"]