Eggnog Trifle
["1 1/4 c. cold milk", "1 (4 serving size) pkg. jello French vanilla or vanilla flavor instant pudding and pie filling", "4 Tbsp. orange juice", "1/8 tsp. ground nutmeg", "1 (8 oz.) tub Cool Whip, thawed", "1 (12 oz.) pkg. all butter pound loaf", "3 c. halved strawberries", "1/4 c. toasted, sliced almonds"]
["Pour milk into large bowl.", "Add pudding mix, 2 tablespoons of juice and nutmeg.", "Beat with wire whisk, 1 to 2 minutes.", "Let stand 5 minutes.", "Gently stir in whipped topping.", "Slice cake horizontally into 4 layers.", "Sprinkle cake layers evenly with remaining 2 tablespoons juice.", "Cut in 1-inch cubes.", "Place 2/3 of cake cubes in bottom of 2 1/2-quart straight sided bowl.", "Spoon 2/3 of whipped topping over cake cubes.", "Top with strawberries and toasted almonds.", "Lay remaining cake cubes and whipped topping mixture over strawberries.", "Garnish with reserved strawberries and almonds.", "Refrigerate at least 1 hour or until ready to serve. Makes 10 servings."]
["cold milk", "jello French vanilla", "orange juice", "ground nutmeg", "butter", "halved strawberries", "almonds"]