Egg Drop Soup
["8 cubes chicken bouillon", "6 c. hot water", "2 Tbsp. cornstarch", "2 Tbsp. soy sauce", "3 Tbsp. distilled white vinegar", "1 green onion, minced", "3 eggs, beaten"]
["In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water and stir into bouillon. Add soy sauce, vinegar and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once."]
["chicken bouillon", "hot water", "cornstarch", "soy sauce", "white vinegar", "green onion", "eggs"]