Vegetable Main Dish(North Africa)  
["2 Tbsp. butter, oil or margarine", "2 medium onions, thin sliced wedges", "garlic clove, chopped (if you please)", "1 or 2 green peppers, finely sliced", "1 small eggplant or squash, cut into 1-inch cubes", "3 tomatoes, peeled and crushed", "coarse cut cabbage or greens", "1 egg per person (raw)", "1 slice French bread per person, well toasted", "salt and pepper to taste", "touch of oregano and rosemary", "1 Tbsp. sugar (if you please)"]
["Put", "oil", "into\tlarge skillet which can be tightly covered. Add", "onions and brown lightly.", "Add vegetables in order of\t their cooking,", "i.e.", "peppers,", "eggplant,", "tomatoes", "and greens.", "Add sugar, pepper, salt and seasoning at this point. There", "will be plenty of broth.", "Cover tightly and cook slowly until vegetables are almost tender.\tAfter removing cover, use large", "spoon\tto make wells on top of mixture.", "Break one egg for each person; cover tightly and poach eggs."]
["butter", "onions", "garlic", "green peppers", "tomatoes", "cabbage", "egg", "bread", "salt", "oregano", "sugar"]