Sweet And Sour Chicken Livers
["1 lb. chicken livers", "1/4 c. cornstarch", "2 Tbsp. peanut oil", "1 medium red bell pepper, chopped", "2 garlic cloves, mashed", "1 tsp. grated fresh ginger", "3 tsp. soy sauce", "3 tsp. dry sherry", "3 tsp. cider vinegar", "1 (1 lb.) pkg. frozen pasta salad Orientale", "1 (20 oz.) can unsweetened pineapple chunks, drained", "6 scallions, cut into thin 2-inch long strips"]
["Cut livers in half and pat dry with paper towels.", "Shake in a plastic bag with cornstarch.", "In a 12-inch skillet, heat oil over high heat until hot.", "Add red pepper and cook, stirring 1 minute. Add livers and cook, stirring often, until brown outside but still rosy inside, about 3 minutes.", "Add garlic and ginger and reduce heat to medium.", "Mix together soy sauce, sugar, sherry and vinegar.", "Add to skillet; cover and cook 8 minutes.", "Stir in frozen pasta salad and drained pineapple chunks.", "Cover and cook 5 minutes longer.", "Garnish with scallions."]
["chicken livers", "cornstarch", "peanut oil", "red bell pepper", "garlic", "ginger", "soy sauce", "sherry", "cider vinegar", "frozen pasta salad Orientale", "pineapple", "scallions"]