Garlic Dill Pickles
["6 to 13 small Kirby cukes", "1 heaping tsp. pickling spice", "6 to 8 cloves garlic (unpeeled)", "3 to 4 oz. white vinegar", "1 tsp. salt, dissolved", "hot water", "dill weed"]
["Use jar or jars from quart size to gallon size.", "Wash cukes. Put pickling spice and cloves of garlic (gash a few of these but don't cut all the way through) in jar.", "Pack cukes in jar (whole). Add a little fresh dill weed.", "Add vinegar and enough hot water to dissolve salt.", "Fill jar or jars.", "Cover and leave on kitchen counter 2 days.", "Refrigerate and enjoy.", "(Must be kept in refrigerator.)"]
["pickling spice", "garlic", "white vinegar", "salt", "water", "dill weed"]