Chicken Liver Pate
["6 slices bacon", "1 lb. chicken livers", "1 c. chicken stock", "1/2 c. sweet onion, chopped", "1/2 c. butter", "2 tsp. prepared mustard", "1/2 tsp. Kitchen Bouquet", "1/4 tsp. seasoned salt", "1/8 tsp. pepper", "1/8 tsp. thyme"]
["Cook bacon until crisp; save fat.", "Simmer chicken livers in stock until tender, about 15 minutes.", "Put livers, 1/4 cup stock and remaining ingredients in blender.", "Blend until smooth.", "Pack in small crocks or jars.", "Seal with layer of melted bacon fat or butter.", "Refrigerate.", "Shelf life 2 to 3 weeks if sealed.", "May be frozen, but it becomes slightly crumbly.", "Makes 3 1/4 cups.", "Serve with crackers.", "One of our favorites!"]
["bacon", "chicken livers", "chicken stock", "sweet onion", "butter", "mustard", "Kitchen", "salt", "pepper", "thyme"]