Squash Pickles
["4 qt. yellow squash, thinly sliced", "4 c. onions, thinly sliced", "2 c. green peppers, chopped", "1/2 c. canning salt", "Crushed ice", "4 c. cider vinegar", "6 c. sugar", "1 Tbsp. mustard seed", "1 1/2 tsp. ground turmeric", "1 Tbsp. celery seed"]
["In large container, combine squash, onions, peppers, and salt.", "Cover with crushed ice; mix well.", "Let stand for 3 hours. Drain; rinse and drain again.", "In a large kettle, combine remaining ingredients; bring to a boil.", "Add squash mixture; return to a boil.", "Ladle hot mixture into hot jars, leaving 1/4 inch headspace.", "Adjust caps.", "Process for 10 minutes in boiling water bath.", "Yield:", "8 pints."]
["yellow squash", "onions", "green peppers", "canning salt", "cider vinegar", "sugar", "ground turmeric", "celery"]