Crock-Pot Stuffed Cabbages
["3 to 5 lb. ground chuck", "1 c. uncooked rice", "1 c. chopped onions", "1 c. chopped green peppers", "1 (46 oz.) can tomato juice", "salt and garlic powder to taste", "2 large heads cabbage"]
["Mix into meat the rice, onions, peppers, salt and garlic powder.", "Precook cabbage and cut around core of cabbage until leaves fall off.", "Form meat in shape of balls the size of cabbage leaves. Fold in and roll.", "Put in 6 1/2-quart crock-pot on high. Cover with some tomato juice.", "When juice cooks down, drain grease and add rest of juice.", "Cook 5 to 6 hours until done."]
["ground chuck", "rice", "onions", "green peppers", "tomato juice", "salt", "cabbage"]