Crock-Pot Chili
["2 lb. lean ground beef", "2 c. chopped onion", "1 c. chopped green pepper", "1 garlic clove, crushed", "1 can (28 oz.) tomato puree", "1/3 c. quick-cooking tapioca", "1/4 c. chili powder", "1 Tbsp. salt", "1 tsp. oregano leaves", "1/2 tsp. cumin seed", "2 cans (20 oz.) kidney beans"]
["Break meat", "into", "small", "chunks;", "place in slow cooker. Add all other ingredients, except beans; cover and cook on low heat for 5 hours", "or high heat for 3 hours. Stir, mix in beans (including juices).", "Cover", "and cook 1 hour longer on low heat or 1/2 hour longer on high heat."]
["lean ground beef", "onion", "green pepper", "garlic", "tomato puree", "tapioca", "chili powder", "salt", "oregano", "cumin", "kidney beans"]