Jalapeno Sausage Cornbread
["1 c. plus 1 Tbsp. yellow cornmeal, divided", "1 c. milk", "2 eggs", "3/4 tsp. salt", "1/2 tsp. soda", "1/2 c. bacon drippings", "1 (17 oz.) can cream-style corn", "1 1/2 lb. pork sausage", "1 large onion, chopped", "1 (8 oz.) pkg. Cheddar cheese, shredded", "1 jalapeno pepper, finely chopped"]
["Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.", "Saute sausage until lightly browned; drain thoroughly.", "Put remaining cornmeal in a greased 10 1/2-inch iron skillet.", "Pour half of cornmeal batter into skillet. Sprinkle evenly with sausage; top with onions, then cheese.", "Add peppers evenly on top.", "Pour remaining batter over top.", "Bake at 350\u00b0 for 50 minutes or until golden brown.", "Yield:", "6 to 8 servings."]
["yellow cornmeal", "milk", "eggs", "salt", "soda", "bacon", "cream-style", "pork sausage", "onion", "Cheddar cheese", "pepper"]