Cold Asparagus With Lemon-Mustard Dressing
["12 fresh asparagus spears", "1 Tbsp. sweet brown mustard", "1 tsp. grated lemon peel, divided", "2 Tbsp. fat-free mayonnaise", "1 Tbsp. fresh lemon juice", "carrot strips (optional)"]
["Steam asparagus until crisp-tender and bright green; immediately drain and rinse under cold water.", "Cover and refrigerate until chilled.", "Combine mayonnaise, mustard and lemon juice in small bowl; blend well.", "Stir in 1/2 teaspoon lemon peel; set aside.", "Divide asparagus between plates.", "Spoon 2 tablespoons dressing over top of each serving.", "Sprinkle each with 1/4 teaspoon lemon peel.", "Garnish with carrot strips, if desired. Makes two appetizer servings."]
["sweet brown mustard", "lemon peel", "mayonnaise", "lemon juice", "carrot"]