Fresh Strawberry Rhubarb Pie(Microwave)  
["2 c. sliced rhubarb (about 3 stalks)", "1/2 c. tap water", "1 (3 oz.) pkg. strawberry gelatin", "2 Tbsp. sugar", "2 c. sliced fresh strawberries", "1/2 c. ice water", "1 (9-inch) graham cracker pie crust, baked and cooled", "2 c. whipped topping", "fresh strawberry halves (for garnish)"]
["In a 4-cup glass measure, combine rhubarb, tap water, gelatin and sugar.", "Cover with plastic wrap and microwave on High 4 minutes or until mixture boils and rhubarb is almost tender.", "Add strawberries, re-cover and microwave on High 1 minute. Add ice water and chill rhubarb mixture until syrupy.", "Pour chilled pie filling into cooled pie shell. Refrigerate until", "set."]
["rhubarb", "water", "strawberry gelatin", "sugar", "fresh strawberries", "water", "graham cracker pie crust", "topping", "fresh strawberry halves"]