Bourbon Balls
["3 c. finely crushed reduced-fat vanilla wafers", "1 c. confectioners sugar, sifted", "1/2 c. chopped pecans, dry-roasted", "3 Tbsp. light corn syrup", "1 1/2 Tbsp. unsweetened cocoa powder", "6 Tbsp. bourbon (plus more, as needed)", "1/4 c. sifted confectioners sugar"]
["In a large bowl, combine all ingredients except 1/4 cup confectioners sugar, stirring well. Form dough into about 48 small balls. (If balls tend to crumble, stir in a few extra drops of bourbon.) Roll each in confectioners sugar. Refrigerate in airtight container for about 1 week to mellow. Serves 24 (2 cookies per serving)."]
["vanilla wafers", "confectioners sugar", "pecans", "light corn syrup", "cocoa", "bourbon", "confectioners sugar"]