Stuffed Cabbage Rolls
["12 large cabbage leaves (whole)", "1 tsp. salt", "1/4 tsp. pepper", "1 tsp. Worcestershire sauce", "1 can tomato soup", "1 lb. ground beef", "1 c. cooked rice", "1/4 c. chopped onion", "1 egg, beaten"]
["Drop cabbage leaves in boiling water a few minutes to soften. Remove. Drain and cool. Combine all ingredients except soup. Spoon mixture evenly into cabbage leaves and roll them up, tucking in sides before final end roll, to form a round envelope.", "Place rolls in crock.", "Pour the soup over all. Cover and cook for 6 to 8 hours at low heat or 3 to 4 at high.", "Serves 4 to 6.", "MMM Good."]
["cabbage", "salt", "pepper", "Worcestershire sauce", "tomato soup", "ground beef", "rice", "onion", "egg"]