Rhubarb Pie
["12 oz. frozen or fresh Rhubarb (thaw & drain if using frozen)", "1 1/4 c. sugar", "5 Tbsp. cornstarch", "1/2 tsp. salt", "1/2 tsp. lemon juice", "2 Tbsp. Margarine", "2 pie shells"]
["Line 9-inch pie pan with 1 crust.", "Mix sugar, cornstarch, and salt.", "Stir into rhubarb.", "Pour into pie pan.", "Dot with butter and sprinkle lemon juice all over.", "Bake 40-50 minutes at 375."]
["fresh Rhubarb", "sugar", "cornstarch", "salt", "lemon juice", "Margarine", "pie shells"]