Carrot Salad
["2 lb. carrots, peeled, cooked until tender and drained", "1 onion, chopped", "2 bell peppers, chopped", "1 (10 3/4 oz.) can tomato soup", "1 c. sugar", "1/2 c. salad oil", "3/4 c. cider vinegar", "1 tsp. Worcestershire sauce", "1 tsp. celery or caraway seed", "1 tsp. prepared mustard", "salt and pepper to taste"]
["Mix the onion and peppers in a large bowl with the carrots. Heat the remaining ingredients together until sugar is dissolved and smooth.", "Pour over carrots.", "Cover well; refrigerate at least 12 hours."]
["carrots", "onion", "bell peppers", "tomato soup", "sugar", "salad oil", "cider vinegar", "Worcestershire sauce", "celery", "mustard", "salt"]