Carrots Lyonnaise
["1 pound medium carrots (about 6)", "1 chicken bouillon cube dissolved in 1/2 cup boiling water", "1/4 cup butter or margarine", "3 medium onions, sliced", "1 Tbsp. all purpose flour", "1/4 tsp. salt", "Dash of pepper", "3/4 cup water"]
["Pare and cut carrots into julienne strips. Cook in bouillon, covered, for 10 minutes. Melt butter. Add onions and cook, covered, for 15 minutes. Stir occasionally. Stir in next 4 ingredients. Bring to boil. Add carrots and stock. Simmer uncovered for 10 minutes. Add pinch of sugar. Serve."]
["carrots", "chicken", "butter", "onions", "flour", "salt", "pepper", "water"]