Chicken Casserole
["3 to 4 lb. fryer", "salt and pepper to taste", "1 can cream of chicken soup", "1 1/2 soup cans broth from chicken", "1 (8 oz.) pkg. Pepperidge Farm stuffing", "1/2 stick butter or margarine"]
["Boil fryer with salt and pepper until tender.", "Don't use much salt or broth will be too salty to mix in dressing.", "Take meat off bone and put in a 2-quart casserole dish.", "Put cream of chicken soup over chicken and 1/2 soup can of broth from the chicken.", "Mix stuffing, butter or margarine and 1 soup can of chicken broth. Put on top of chicken.", "Cook at 350\u00b0 until it begins to boil, then turn on broil until nice and brown."]
["fryer", "salt", "cream of chicken soup", "broth from chicken", "stuffing", "butter"]