Orange-Baked Pork Chops
["2 lb. lean thick pork chops", "salt and pepper", "2 Tbsp. flour", "1 or 2 oranges, sliced thin", "1/2 c. orange juice"]
["Arrange meat in casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour orange juice over meat and oranges; cover. Bake in moderate oven at 350\u00b0 for 1 to 1 1/2 hours or until tender. Serves 4 to 6."]
["lean thick", "salt", "flour", "oranges", "orange juice"]