Italian Vegetable Soup
["1 lb. bulk Italian sausage", "2 c. chopped onion", "2 cloves finely chopped garlic", "7 c. water", "4 medium carrots, pared and sliced", "1 (28 oz.) can tomatoes, broken up", "6 beef bouillon cubes", "1 tsp. Italian seasoning", "1/4 tsp. black pepper", "1 1/2 coarsely chopped zucchini", "1 (15 oz.) can garbanzo beans", "1 c. uncooked rotini or elbow macaroni"]
["In large kettle, brown sausage, onion and garlic; drain off fat.", "Add water, carrots, tomato, bouillon, Italian seasoning and pepper; bring to a boil.", "Reduce heat; cover and simmer 30 minutes. Add zucchini, beans and rotini.", "Cook 15 to 20 minutes or until rotini is tender, stirring occasionally.", "Makes 2 1/2 quarts.", "A meal in a bowl."]
["Italian sausage", "onion", "garlic", "water", "carrots", "tomatoes", "Italian seasoning", "black pepper", "zucchini", "garbanzo beans", "rotini"]