Saunders Mountain Deer Jerky
["1/2 c. soy sauce", "1/2 c. Worcestershire sauce", "2 tsp. meat tenderizer", "2 tsp. onion powder", "2 1/2 tsp. garlic salt", "2/3 tsp. black pepper", "1 c. water", "dab of hickory smoke"]
["Add all ingredients together and put in a quart Mason jar. Add thinly sliced deer meat; cover and let set for 12 to 18 hours. Hang dry over wood stove or oven dry (very low temperature) for 6 to 8 hours."]
["soy sauce", "Worcestershire sauce", "tenderizer", "onion powder", "garlic salt", "black pepper", "water", "hickory smoke"]