Steaming Oyster Stew
["2 c. milk", "1 pt. light cream", "1 1/2 oz. container oysters", "2 Tbsp. butter", "dash cayenne pepper", "salt and pepper to taste"]
["Heat milk and cream together until film shimmers over surface. Do not boil.", "In separate pan, precook oysters and drain.", "Add oysters (slice if you prefer) and butter to hot milk and cream mixture.", "Heat but do not boil for 5 minutes more.", "Add seasonings and serve at once.", "Serves 5 to 6."]
["milk", "light cream", "container oysters", "butter", "cayenne pepper", "salt"]