Low-Fat Pumpkin Pie
["1 (16 oz.) can solid pack pumpkin", "1 (12 oz.) can evaporated skim milk", "1/2 c. granulated sugar", "1/2 c. egg product", "1 1/2 tsp. cinnamon", "1/2 tsp. nutmeg", "1/4 tsp. ginger", "1/4 tsp. salt", "1/8 tsp. ground cloves", "1 tsp. vanilla extract", "1 unbaked 9-inch pie shell", "low-fat whipped topping"]
["Heat oven to 350\u00b0.", "Except for pie shell and garnish, beat all ingredients in a large bowl with mixer until smooth.", "Pour into pie shell.", "Bake 50 to 55 minutes, until knife inserted in center comes out clean.", "Cool on wire rack, then chill about 4 hours or up to 2 days.", "Just before serving, garnish with whipped topping; sprinkle cinnamon and pecan halves."]
["solid pack pumpkin", "milk", "sugar", "egg", "cinnamon", "nutmeg", "ginger", "salt", "ground cloves", "vanilla extract", "shell", "low-fat whipped topping"]