Lemon Broccoli Chicken
["1 lemon", "1 Tbsp. vegetable oil", "4 skinless, boneless chicken breast halves", "1 can (10 3/4 oz.) Campbell's cream of broccoli soup", "1/4 c. milk", "1/8 tsp. pepper"]
["Cut four thin lemon slices; squeeze 2 teaspoons juice from remaining lemon.", "Set aside.", "In skillet, in hot oil, cook chicken 10 minutes or until browned.", "Remove; set aside.", "Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.", "Return chicken to skillet; top with lemon slices. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.", "Garnish with fresh thyme if desired."]
["lemon", "vegetable oil", "skinless", "Campbell's cream", "milk", "pepper"]