Trifle For The Woman On The Go!
["2 cans frozen raspberries", "1 pkg. vanilla Jell-O instant pudding and pie filling (small/large, depending on your bowl size)", "1 pt. heavy whipping cream", "liqueur (any sweet one will do, e.g., Grand Marnier, whiskey or Tia Maria)", "1 large can fruit cocktail", "fresh raspberries and blueberries", "1 can mandarin oranges", "1/2 c. chopped pecans (optional)", "1 to 2 pound cakes (Sara Lee is great, depending on the size bowl you use)"]
["Put the frozen raspberries in a bowl and bring to boil.", "Add 1/2 cup sugar, stirring frequently, until melted.", "Prepare other ingredients while raspberries are cooking; wash fruit, open cans, cut pound cake into 1-inch slices and pour some liqueur onto a pie plate.", "Remove raspberries from stove and strain into a bowl. Make vanilla pudding.", "Make whipped cream with 1 tablespoon sugar. Smoothly stir in 2/3 whipped cream to pudding.", "Line up ingredients in order:", "pound cake, liqueur plate, raspberry sauce, fruit cocktail, oranges, fresh fruit, pecans and pudding mixture. In a glass bowl, layer in ingredients in this order 2 to 3 times: pound cake quickly dipped into the liqueur on both sides; raspberry sauce; fruit cocktail including some of the fruit juice on each layer; sprinkle oranges/raspberries/blueberries on top and on side in a pattern; sprinkle pecans and pudding mixture.", "Put remaining whipped cream on last layer and top with raspberries/blueberries/pecans."]
["frozen raspberries", "vanilla Jell-O", "heavy whipping cream", "liqueur", "fruit cocktail", "fresh raspberries", "mandarin oranges", "pecans", "cakes"]