Champignons Bordelaise Mushrooms With A Bordelaise Garnish
["3/4 lb. fresh mushrooms", "1/4 c. vegetable oil", "salt and pepper to taste", "1 Tbsp. butter", "1 Tbsp. fresh bread crumbs", "1 Tbsp. finely chopped shallots", "1 Tbsp. finely chopped parsley"]
["Rinse the", "mushrooms", "in cold water and drain well.", "If the mushrooms are large, slice them or cut them in half.", "In a heavy skillet, heat", "the\toil.", "When", "the", "oil is hot, add the mushrooms and", "salt and pepper to taste.", "Cook over high heat, shaking the skillet", "and", "stirring so that the mushrooms cook evenly until they", "are quite brown and crisp.", "They should be almost mahogany colored.", "Pour", "the mushrooms and cooking oil into strainer", "or sieve to drain.", "To skillet, add the butter. When", "melted,\tadd mushrooms.\tSprinkle", "quickly", "with", "bread crumbs, shallots and parsley.", "Toss and serve.", "Serves 4."]
["fresh mushrooms", "vegetable oil", "salt", "butter", "bread crumbs", "shallots", "parsley"]