Pineapple Cheesecake Squares
["1 recipe of Pat-in-the-Pan Crust (below)", "1/4 cup all-purpose flour", "2 packages (8 ounce each) cream cheese, softened", "1/4 cup sugar", "1/2 cup sugar", "1 20 ounce can crushed pineapple (drained--reserve 1 cup juice)", "2 eggs", "2/3 cup Dole unsweetened pineapple juice", "1/2 cup whipping cream"]
["Heat oven to 350 degrees.", "Bake crust.", "Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and eggs.", "Stir in 2/3 cup pineapple juice.", "Pour cream cheese mixture over hot crust.", "Bake just until center is set, about 20 minutes. Cool completely.", "Mix flour and 1/4 cup sugar in 2 quart saucepan. Stir in 1 cup reserved pineapple juice.", "Heat to boiling over medium heat, stirring constantly.", "Boil and stir 1 minute.", "Remove from heat; fold in pineapple.", "Cool completely.", "Beat whipping cream in chilled bowl until stiff.", "Fold in pineapple mixture. Spread carefully over dessert.", "Cover loosely and refrigerate until firm, about 4 hours.", "Cut into squares."]
["recipe of Pat", "all-purpose", "cream cheese", "sugar", "sugar", "pineapple", "eggs", "pineapple juice", "whipping cream"]