Cream Of Broccoli Soup
["3 c. chicken stock", "3/4 c. minced onion", "1 Tbsp. crushed garlic", "1 bay leaf", "white pepper to taste", "salt to taste", "4 c. chopped broccoli", "1 qt. half and half", "roux (equal parts melted butter and flour sauteed over low heat)"]
["Bring all ingredients except half and half and roux to a boil. When broccoli is tender, add half and half; bring back to a boil, then thicken with roux."]
["chicken stock", "onion", "garlic", "bay leaf", "white pepper", "salt", "broccoli", "roux"]