Pot Roast With Onions
["1 lb. onions", "1 Tbsp. oil", "3 1/2 lb. chuck roast", "1 2/3 c. beef stock", "1 1/2 tsp. salt", "1/2 tsp. pepper"]
["Slice onion.", "Heat the oil in a large pot over medium heat; brown the meat on all sides, about 15 minutes.", "Add onions, the stock, salt and pepper.", "Cover; cook over low heat for about 2 hours.", "Remove the meat to a platter; keep warm.", "Skim the fat from the liquid.", "Bring liquid to a boil; cook until reduced to 3 cups.", "Slice the meat; serve it with the reduced broth as a sauce."]
["onions", "oil", "chuck roast", "beef stock", "salt", "pepper"]