Spanish Rice
["1 Tbsp. olive oil", "1 green pepper, cut into 1/2-inch pieces", "1/2 c. chopped onion", "1/4 tsp. each: salt and pepper", "1 c. long grain rice", "1 tsp. minced garlic", "1 (13 3/4 oz. or 14 1/2 oz.) can chicken broth", "1/4 c. cooking wine", "1/4 tsp. paprika", "pinch of saffron powder", "1 (14 1/2 oz.) can stewed tomatoes, drained", "1/3 c. chopped pimento stuffed olives"]
["Heat oil in large skillet over medium-high heat.", "Add green pepper, onion, salt and pepper; cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.", "Stir in rice and garlic; cook, stirring constantly, until rice is tender, about 1 minute.", "Add broth, wine, paprika and saffron; bring to boil. Stir in tomatoes, breaking up with spoon.", "Reduce heat to low; cover and simmer until liquid is absorbed and rice is tender, 20 to 30 minutes.", "Stir in olives.", "Makes 4 1/2 cups."]
["olive oil", "green pepper", "onion", "salt", "long grain rice", "garlic", "chicken broth", "cooking wine", "paprika", "saffron powder", "tomatoes", "pimento stuffed olives"]