Apricot Pork
["1 (3 lb.) boneless pork loin", "1 (12 oz.) jar apricot preserves", "1/4 c. wine vinegar", "2 Tbsp. light corn syrup", "1/4 tsp. cinnamon", "1/4 tsp. nutmeg", "1/4 tsp. ground cloves", "salt and pepper to taste"]
["Stuff pork loin with your favorite dressing.", "Roast, uncovered, in a 325\u00b0 oven for 2 to 2 1/2 hours.", "Combine remaining ingredients in a saucepan; bring to a boil.", "Spoon sauce over roast to glaze the last 1/2 hour.", "Pass remaining sauce when serving."]
["pork loin", "apricot preserves", "wine vinegar", "light corn syrup", "cinnamon", "nutmeg", "ground cloves", "salt"]