Creamed Chicken
["3/4 c. butter or chicken fat", "3/4 c. flour", "1 tsp. salt", "1/8 tsp. pepper", "4 c. chicken stock", "2 c. light cream or canned milk", "4 c. cooked diced chicken", "1 Tbsp. lemon juice"]
["Melt butter on low", "heat", "in", "saucepan.", "Add", "flour and salt, mixing well.", "Allow", "mixture to bubble 1 minute.", "Remove from heat.", "Add pepper, stock and cream.", "Cook over medium-low heat, stirring constantly, for about 15 minutes or until it is thickened and there is", "no", "starchy", "taste.", "Remove from heat. Add chicken and lemon juice."]
["butter", "flour", "salt", "pepper", "chicken stock", "light cream", "chicken", "lemon juice"]