Browned Cream Potatoes
["6 Tbsp. butter or margarine", "2 tsp. flour", "2 c. heavy cream (half and half can be substituted)", "2 1/4 tsp. salt (less if desired)", "1 tsp. black pepper", "1/4 c. finely chopped onion", "1/4 tsp. nutmeg", "8 potatoes, boiled or baked, peeled and finely chopped"]
["Melt 4 tablespoons butter in saucepan; stir in flour. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.", "Add salt, pepper, onion and nutmeg; blend thoroughly.", "Add potatoes to the sauce and mix well.", "Pour into a lightly greased 2-quart baking dish.", "Dot top with remaining 2 tablespoons butter.", "Bake in 350\u00b0 oven about 45 minutes until browned.", "Serves 6 to 8."]
["butter", "flour", "heavy cream", "salt", "black pepper", "onion", "nutmeg", "potatoes"]