Veal Saute With Dutchess Potatoes
["2 lb. Italian style veal", "1/2 c. flour", "2 tsp. salt", "1 tsp. paprika", "1/4 tsp. pepper", "1/4 c. olive oil", "1 c. dry white wine", "1/2 c. water", "8 oz. tiny pearl onions", "1 box frozen tiny carrots", "1/2 tsp. rosemary (dried)", "snipped parsley"]
["Mix flour, 2 teaspoons salt, the paprika and pepper.", "Coat veal with mixture.", "Cook veal in hot oil in 12-inch skillet until brown; drain.", "Add wine, water, onions, carrots and rosemary.", "Sprinkle with 1/2 teaspoon salt.", "Heat to boiling; reduce heat.", "Cover and simmer until veal and vegetables are tender, about 45 minutes."]
["Italian style veal", "flour", "salt", "paprika", "pepper", "olive oil", "white wine", "water", "pearl onions", "carrots", "rosemary", "parsley"]