Almond-Apricot Macaroons(Cookies)  
["2 Tbsp. cake flour", "3/4 c. whole blanched almonds", "3/4 c. cake flour", "3/4 c. sugar", "1/2 c. chopped apricots", "1 Tbsp. orange rind, grated", "1/4 tsp. almond extract", "3 large eggs"]
["Preheat oven to 375\u00b0. Line a cookie sheet with parchment paper and dust 2 tablespoons cake flour. Place almonds in food chopper. Pulse 3 to 5 times. Lightly spoon 3/4 cup cake flour. Pulse 3 to 4 times until coarsely blended. Place sugar, orange rind and almond extract. Pulse until mixed. Add eggs. Pulse until well mixed. Add chopped apricots. Pulse 3 to 4 times or until blended. Pour mixture on floured sheet of paper. Roll into 32 small balls or 16 large balls. Pinch top of balls like a pear. Cook at 375\u00b0 for 20 minutes or until brown. Cool on wire rack."]
["cake flour", "whole blanched almonds", "cake flour", "sugar", "apricots", "orange rind", "almond extract", "eggs"]