Crab Bisque
["1 can cream of mushroom soup", "1 can cream of asparagus soup", "1 1/2 soup cans milk", "1 c. light cream", "1 lb. fresh or frozen crabmeat, flaked", "1/3 c. sherry (cooking or otherwise)"]
["Blend soups, stirring in milk and cream.", "Heat to boiling. Add crabmeat and heat through.", "Stir constantly.", "Add sherry just before serving.", "Float fresh parsley or scallion greens atop. Serves 6 to 8."]
["cream of mushroom soup", "cream of asparagus soup", "milk", "light cream", "frozen crabmeat", "sherry"]