Baked Cheese And Tomato Fondue
["2/3 c. soft margarine", "1 clove garlic, crushed", "1 tsp. dry mustard", "1 (8 oz.) loaf Italian bread", "3 c. grated Swiss cheese (3/4 lb.) or 1 1/2 c. grated Cheddar cheese and 1 1/2 c. grated Swiss cheese", "3 Tbsp. grated onion", "1 1/2 tsp. salt", "1 tsp. paprika", "dash of pepper", "1/3 c. unsifted all-purpose flour", "3 c. milk", "1 (16 oz.) can stewed tomatoes", "3 eggs, beaten"]
["Make fondue day before serving.", "In small bowl, cream 1/3 cup margarine with the garlic and 1/2 teaspoon mustard until well blended.", "Remove ends of bread; cut loaf into 1/2-inch thick slices.", "Spread one side of each with butter mixture."]
["margarine", "clove garlic", "dry mustard", "Italian bread", "Swiss cheese", "onion", "salt", "paprika", "pepper", "flour", "milk", "tomatoes", "eggs"]