Traditional Venison Sauce
["3 Tbsp. olive oil", "1/3 c. chopped carrot", "1/3 c. chopped onion", "4 Tbsp. minced parsley", "1 c. dry red wine", "2 1/2 c. canned beef gravy", "1/8 tsp. ground cloves", "1 1/2 tsp. black pepper, freshly ground"]
["Pour oil in skillet and heat.", "Saute carrot, onion and parsley about 5 minutes.", "Add wine and simmer until reduced by half.", "Add gravy and cook over low heat, about half an hour.", "Strain.", "Place in a saucepan and stir in cloves and pepper.", "Simmer 5 minutes. Serve over roasted or boiled venison."]
["olive oil", "carrot", "onion", "parsley", "red wine", "beef gravy", "ground cloves", "black pepper"]