Shrimp Mosca
["1 stick oleo", "1/3 c. Worcestershire sauce", "1 tsp. salt", "1 tsp. black pepper", "2 tsp. garlic puree", "1 tsp. thyme", "2 tsp. rosemary", "1/2 tsp. celery salt", "1 tsp. olive oil", "1 tsp. cayenne pepper (optional)"]
["Cook sauce slowly for 10 to 15 minutes; do not boil.", "Allow to cool slightly and add shrimp (50 to 60 medium).", "Stir shrimp around in mixture.", "Put in refrigerator 2 to 3 hours or overnight. Cook 18 to 20 minutes in a 400\u00b0 oven, stirring several times. Serve with French bread and potato salad (use bread to dip in sauce)."]
["oleo", "Worcestershire sauce", "salt", "black pepper", "garlic puree", "thyme", "rosemary", "celery salt", "olive oil", "cayenne pepper"]