Speedy Vegetable Soup
["2 cans (one 49 oz., one 14-1/2 oz.) low-sodium chicken broth", "2 celery ribs, thinly sliced", "1 medium green pepper, chopped", "1 medium onion, chopped", "2 medium carrots, chopped", "1 envelope onion soup mix", "1 bay leaf", "1/4 tsp. garlic powder", "1/4 tsp. pepper", "1 can (14-1/2 oz.) diced tomatoes, undrained"]
["In a saucepan, combine the first nine ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 - 20 or until vegetables are tender. Add tomatoes; heat through. Remove bay leaf before serving."]
["chicken broth", "celery", "green pepper", "onion", "carrots", "onion soup", "bay leaf", "garlic powder", "pepper", "tomatoes"]