Shrimp Vegetable Salad
["6 c. rice, cooked", "1 (10 oz.) pkg. frozen green peas, cooked and drained", "2 c. canned mushroom slices, drained", "2 c. celery, thinly sliced", "1 c. sliced pimento-stuffed olives", "2 c. mayonnaise", "salt and pepper to taste", "2 lb. small shrimp, cleaned and chilled", "tomato quarters and ripe olives for garnish", "leaf lettuce"]
["Combine cooked rice, green peas, mushrooms, celery and olives. Mix mayonnaise and chill. Just before serving, add the chilled shrimp. Serve on leaf lettuce and garnish with tomatoes and olives. Serves 20."]
["rice", "frozen green peas", "mushroom slices", "celery", "olives", "mayonnaise", "salt", "shrimp", "tomato quarters", "leaf lettuce"]