Oven Caramel Corn
["3 3/4 qt. popped corn (15 c.)", "1 c. brown sugar", "1/2 c. butter or margarine", "1/4 c. light corn syrup", "1/2 tsp. salt", "1/2 tsp. soda"]
["Heat oven to 200\u00b0.", "Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.", "In saucepan, heat sugar, butter, syrup and salt.", "Stir occasionally until bubbles from around edges.", "Continue to cook over medium heat 5 minutes.", "Remove from heat; stir in soda until foamy.", "Pour over popped corn, stirring until corn is well coated.", "Bake 1 hour, stirring every 15 minutes.", "Pour out on greased foil or waxed paper."]
["corn", "brown sugar", "butter", "light corn syrup", "salt", "soda"]