Pickled Eggs
["6 or 8 hard-cooked eggs", "liquid (from Pickled Beets; recipe in this book)"]
["Hard-boil the eggs.", "Put eggs in cold water.", "Keep changing the water to keep it cold.", "Shell the eggs.", "Put eggs in a container and place in the refrigerator next to the pickled beet liquid.", "Next day, cover eggs with the liquid.", "Put back in refrigerator for 3 or 4 days.", "Stir or shake occasionally so eggs color evenly.", "Serve cold."]
["eggs", "liquid"]