The Best Pecan Pie
["1 stick butter", "1 c. light Karo", "1 c. sugar", "3 large eggs, beaten", "1/2 tsp. lemon juice", "1 tsp. vanilla", "dash of salt", "1 c. chopped pecans", "1 (8 or 9-inch) unbaked pie shell"]
["Brown butter in saucepan until it is golden brown; do not burn.", "Let cool.", "In separate bowl, add ingredients in order listed; stir.", "Blend in browned butter well.", "Pour into unbaked pie shell and bake at 425\u00b0 for 10 minutes, then lower heat to 325\u00b0 for 40 minutes."]
["butter", "light Karo", "sugar", "eggs", "lemon juice", "vanilla", "salt", "pecans", "shell"]