Linguine With White Clam Sauce
["1/2 c. olive oil", "4 to 6 gloves fresh garlic", "3 (6 to 7 oz. each) cans chopped clams", "salt and pepper to taste", "1/4 tsp. thyme", "1 lb. linguine", "1/4 c. chopped parsley"]
["Heat oil in pan.", "Press garlic and cook until golden.", "Add clam juice from cans; add salt, pepper and thyme.", "Let simmer very slowly.", "Add clams.", "Cook linguine.", "Add parsley to sauce about 5 minutes before linguine is cooked.", "Drain linguine and mix all together.", "Sprinkle on Parmesan cheese, if desired."]
["olive oil", "garlic", "clams", "salt", "thyme", "linguine", "parsley"]