Cheddar Cheese And Garlic Grits
["4 c. water", "1 tsp. salt", "2 garlic cloves, pressed", "1 c. uncooked regular grits", "1 (12 oz.) block sharp Cheddar cheese, shredded", "1/2 c. butter or margarine", "1 tsp. seasoned pepper", "1 tsp. Worcestershire sauce", "1/4 tsp. hot sauce", "3 large eggs, lightly beaten", "paprika"]
["Bring first three ingredients to a boil in a large saucepan. Gradually stir in grits. Return to a boil; reduce heat and simmer, stirring occasionally 15 minutes or until thickened. Add cheese and next four ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes. Stir in eggs and pour into a lightly greased 11 x 7-inch baking dish. Sprinkle with paprika. Bake at 350\u00b0 for 1 hour or until set. Yield: Approximately 8 to 10 servings."]
["water", "salt", "garlic", "regular grits", "Cheddar cheese", "butter", "pepper", "Worcestershire sauce", "hot sauce", "eggs", "paprika"]