Chicken, Red Beans And Rice Chili
["1 Tbsp. oil", "1 1/2 lb. chicken thighs, skinned, boned, and meat cut into 1/2 inch pieces", "1 medium onion, chopped", "1/2 c. uncooked long grain rice", "2 (16 oz.) cans stewed tomatoes", "1 (14.5 oz.) can less salt chicken broth or 1 3/4 c. chicken broth", "1 1/4 c. water", "1 (15.5 oz.) can red beans, rinsed and drained", "1 to 2 Tbsp. chili powder", "1/8 tsp. salt", "1/8 tsp. pepper", "4 to 8 drops of hot pepper sauce (if desired)"]
["Heat oil in Dutch oven over medium high heat.", "Add chicken; cook 5 to 8 minutes or until lightly browned, stirring frequently. Add onion.", "Cook 3 to 5 minutes or until onion is crisp-tender. Stir in remaining ingredients.", "Bring to a boil.", "Reduce heat to medium; cover and cook 20 to 40 minutes or until rice is tender and chicken is no longer pink.", "Makes 9 (1 cup) servings."]
["oil", "chicken thighs", "onion", "long grain rice", "tomatoes", "salt chicken", "water", "red beans", "chili powder", "salt", "pepper", "pepper"]