Stir-Fried Pineapple Rice
["2 Tbsp. sodium-reduced soy sauce", "1 Tbsp. oyster sauce", "2 tsp. sesame oil", "2 tsp. minced garlic", "2 tsp. peeled, minced fresh ginger", "1 Tbsp. sake or canned low-sodium chicken broth", "1/2 c. thin strips red bell pepper", "1/2 c. thin strips fresh shiitake mushrooms, stem removed (about 1 oz.)", "1/2 c. diced fresh pineapple", "2 c. cooked brown rice, room temperature", "2 Tbsp. water", "optional garnishes: chopped fresh cilantro, minced green onion"]
["In small bowl, combine soy and oyster sauces.", "Over high heat, heat wok or large heavy skillet (preferably nonstick) until drop of water evaporates on contact.", "Add sesame oil; heat about 10 seconds.", "Add garlic and ginger; stir-fry about 10 seconds.", "Add sake or broth, bell pepper, mushrooms and pineapple; stir-fry until peppers are crisp-tender, about 2 minutes."]
["soy sauce", "oyster sauce", "sesame oil", "garlic", "fresh ginger", "sake", "thin strips red bell pepper", "thin strips fresh shiitake mushrooms", "fresh pineapple", "brown rice", "water", "fresh cilantro"]