Zucchini Casserole
["6 Cups Zucchini", "1/4 Cup Chopped Onion", "1 Cup Cream of Chicken Soup", "1 Cup Dairy Sour Cream", "1 Cup Shredded Carrots", "1-8 oz. pkg. Pepperidge Farm (Blue Bag) Stuffing Mix", "1/2 Cup Melted Butter or Margarine"]
["Cook zucchini and onion in boiling water for 5 minutes.", "Drain. Combine soup and sour cream.", "Stir in carrots.", "Fold in drained zucchini and onion.", "Combine stuffing mix and butter.", "Spread half of stuffing mix in bottom of 12x7-1/2 inch baking dish.", "Spoon vegetable mix over top.", "Sprinkle remaining stuffing mix over vegetables.", "Bake at 350 for 24-30 minutes or until heated through. Serves 6-8."]
["Zucchini", "Onion", "Cream of Chicken Soup", "Cream", "Carrots", "Stuffing Mix", "Butter"]