Crabmeat Casserole
["1 lb. backfin crabmeat", "1 c. mayonnaise", "1/2 c. light cream", "3 eggs, beat lightly", "salt and pepper to taste"]
["Mix all ingredients lightly and bake in a 1 1/2-quart casserole dish for 40 minutes at 350\u00b0.", "Serves 4 to 6."]
["backfin crabmeat", "mayonnaise", "light cream", "eggs", "salt"]