Black-Eyed Pea Soup
["12 oz. (approximately 2 c.) black-eyed peas", "2 medium potatoes, peeled and diced", "3 ribs celery, sliced", "2 carrots, sliced", "3 Tbsp. tamari soy sauce", "1 medium onion, chopped", "2 cloves garlic, diced", "1/4 tsp. pepper", "1 tsp. basil", "4 tsp. fresh dill weed"]
["Rinse peas well; place in large pot and cover with water by 1-inch; soak overnight. Drain peas and add 7 cups fresh water along with all ingredients listed above. Bring to boil and boil 2 minutes. Reduce heat to medium-low and simmer 1 to 2 hours or until beans are tender. Stir occasionally, mashing beans and potatoes against sides of pot to thicken soup. Makes about 10 bowls."]
["black-eyed peas", "potatoes", "celery", "carrots", "soy sauce", "onion", "garlic", "pepper", "basil", "fresh dill"]