Italian Fish Stew
["1 Tbsp. oil", "1/2 c. sliced onions", "3/4 c. minced green pepper", "1 clove", "pepper to taste", "1 lb. can stewed tomatoes, cut up", "1 clove garlic, crushed", "1/4 tsp. each: basil and thyme", "1/2 piece bay leaf", "3/4 c. celery, sliced in crescents", "1 c. tomato juice", "1 lb. fish fillets (chunk 1 x 1/2 x 1/2-inch)"]
["Heat oil in 2-quart pot.", "Add onion, pepper, celery, garlic, herbs, clove and pepper.", "Stir-fry on medium heat 3 minutes until onion softens.", "Add tomato juice and tomatoes and bring to simmer. Put fish chunks in layer on top.", "Cover and simmer 5 minutes.", "Stir in fish chunks in layer on top.", "Cover and simmer 5 minutes.", "Stir in fish chunks, cover and remove from heat.", "Let stand for 5 minutes longer.", "Makes 6 cups; serves 4 to 6. Serve with Italian bread and a salad.", "Fish should be haddock, cod or whitefish."]
["oil", "onions", "green pepper", "clove", "pepper", "tomatoes", "clove garlic", "basil", "bay leaf", "celery", "tomato juice", "fish"]