Vicki'S Ginger Soy Chicken
["2 1/2 to 3 lb. broiler, cut up (or thighs)", "1 Tbsp. cooking sherry", "1 large garlic clove, crushed", "1/2 c. lite soy sauce", "1/2 c. water", "1 tsp. ground ginger or 1/2 Tbsp. fresh, grated", "1 tsp. honey or sugar"]
["Combine all", "sauce", "ingredients", "and pour over chicken. Bring slowly to", "a simmer.", "Cook 45 minutes or until fork-tender.", "(If sauce", "thickens too much, add more water.) Leftover sauce keeps indefinitely", "in glass jar, refrigerated.", "Serves 6."]
["cooking sherry", "garlic", "soy sauce", "water", "ground ginger", "honey"]