Fadge(Potato Bread)  
["2 lb. potatoes, peeled and cut into quarters", "1 egg, beaten", "2 to 4 Tbsp. butter", "3 Tbsp. flour", "1 1/2 Tbsp. chopped parsley, chives and lemon thyme, mixed (optional)", "whole milk", "salt and ground pepper", "black pepper", "seasoned flour (flour seasoned with salt and pepper)", "bacon fat or butter (for frying)"]
["Boil potatoes until tender, 15 minutes.", "Drain well.", "Place potatoes in bowl and mash well.", "Add egg, butter, flour and herbs. Mix well.", "Add a few drops of milk if mixture is too stiff.", "Shape dough into 1-inch thick round and slice into 8 pieces.", "Dip in seasoned flour.", "Fry on lightly greased griddle until crusty and golden on one side, 4 to 5 minutes.", "Turn over and cook on other side.", "Serve hot, each wedge topped with pat of butter, if desired."]
["potatoes", "egg", "butter", "flour", "parsley", "milk", "salt", "black pepper", "flour", "bacon"]