Cherry Cream Cheese Pie
["1 crumb crust baked pastry shell, cooked", "1 (8 oz.) pkg. cream cheese", "1 1/3 c. Eagle Brand sweetened milk", "1/3 c. fresh or bottled lemon juice", "1 tsp. vanilla", "1 can cherry pie filling"]
["Soften cream cheese to room temperature.", "Whip until fluffy. Gradually add milk, lemon juice and vanilla.", "Pour into crust. Chill before garnishing top with pie filling."]
["pastry shell", "cream cheese", "milk", "lemon juice", "vanilla", "cherry pie filling"]