Carrot-Raisin Bread
["3 eggs", "1 1/2 c. vegetable oil", "2 c. shredded carrots", "1 1/2 c. sugar", "2 Tbsp. grated orange peel", "1 tsp. vanilla", "3 1/3 c. flour", "2 tsp. baking soda", "1 tsp. baking powder", "1 tsp. salt", "1 tsp. ground cinnamon", "1 tsp. ground cloves", "2/3 c. chopped nuts", "2/3 c. raisins"]
["Heat oven to 350\u00b0.", "Grease bottom only of 2 loaf pans.", "Beat eggs, oil, carrots, sugar, orange peel and vanilla on low speed. Scraping bowl occasionally, 1 minute.", "Add flour, baking soda, baking powder, salt, cinnamon and cloves.", "Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds.", "Stir in nuts and raisins.", "Spread in pans.", "Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.", "Cool 10 minutes, remove from pan.", "Cool completely before slicing.", "To store, wrap and refrigerate."]
["eggs", "vegetable oil", "carrots", "sugar", "vanilla", "flour", "baking soda", "baking powder", "salt", "ground cinnamon", "ground cloves", "nuts", "raisins"]