Orange Pork Tenderloin
["1 (2 to 3 lb.) whole pork loin", "1/4 tsp. thyme", "3/4 c. orange juice", "1 1/2 tsp. sugar", "1 Tbsp. butter, softened", "dash of cayenne", "1 Tbsp. flour", "1 tsp. Angostura Bitters"]
["Mix butter, thyme and cayenne.", "Spread on pork.", "Place pork on rack in roasting pan.", "Pour orange juice over it.", "Roast at 375\u00b0 for 25 to 30 minutes per pound or until temperature on meat thermometer reaches 185\u00b0.", "Remove meat to platter and keep warm."]
["pork loin", "thyme", "orange juice", "sugar", "butter", "cayenne", "flour", "Bitters"]