Santa Fe-Style Chicken Chili
["1/4 c. olive oil", "8 minced medium garlic cloves", "4 medium red peppers, diced", "2 medium green peppers, diced", "2 large onions, chopped", "3 Tbsp. chili powder", "2 tsp. ground cumin", "1/4 tsp. cayenne pepper", "1 (28 oz.) can tomatoes", "2 (13 3/4 oz.) cans chicken broth", "2 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces", "2 (19 oz.) cans red kidney beans, drained and rinsed", "1 (12 oz.) jar prepared salsa", "1 (10 oz.) pkg. frozen corn kernels", "1 tsp. black pepper", "3/4 tsp. salt"]
["Heat oil in large heavy pot or Dutch oven over high heat.", "Add garlic, peppers and onions; saute for 5 minutes, stirring frequently.", "Add chili powder, cumin and cayenne; cook for 1 minute, stirring constantly.", "Add tomatoes, breaking them up with a spoon, then broth; bring to a boil.", "Reduce heat to medium-low; simmer for 15 minutes, or until slightly thickened, stirring occasionally.", "Stir in chicken, kidney beans, salsa and corn. Cover; increase heat to high and bring to a boil.", "Reduce heat to medium; simmer for 5 minutes, or until chicken is cooked through. Stir in black pepper and salt.", "Makes 10 to 12 servings.", "Per serving:", "289 calories, 28 g protein, 8 g fat, 28 g carbohydrate, 48 mg cholesterol and 972 mg sodium."]
["olive oil", "garlic", "red peppers", "green peppers", "onions", "chili powder", "ground cumin", "cayenne pepper", "tomatoes", "chicken broth", "chicken breasts", "red kidney beans", "salsa", "frozen corn kernels", "black pepper", "salt"]