Ginger Peanut Chicken
["12 to 14 chicken pieces", "1 Tbsp. each salt and ground ginger", "1/4 c. vegetable oil", "1 c. chopped onion", "2 (16 oz.) cans whole tomatoes, chopped", "1 (6 oz.) can tomato paste", "pineapple chunks (if desired)", "1 (4 1/2 oz.) can chopped mild green chilies", "1 to 2 Tbsp. finely chopped ginger root", "1/2 tsp. red pepper flakes", "1 clove garlic, pressed", "2 c. hot water", "3/4 c. creamy peanut butter"]
["Remove skins from chicken.", "Sprinkle chicken with salt and ground ginger. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken in hot oil, turning occasionally, until chicken is browned on all sides, about 10 minutes.", "Transfer chicken to a plate, reserving pan drippings in skillet."]
["chicken", "salt", "vegetable oil", "onion", "tomatoes", "tomato paste", "pineapple", "green chilies", "ginger root", "red pepper", "clove garlic", "water", "peanut butter"]