Oven Caramel Corn
["5 c. popped corn", "1 c. brown sugar", "1/2 c. butter", "1/4 c. light corn syrup", "1/2 tsp. salt", "1/2 tsp. baking soda"]
["Heat oven to 200\u00b0.", "Divide popcorn between 2 ungreased baking pans (13 x 9 x 2-inch).", "In saucepan, heat sugar, butter, corn syrup and salt.", "Stir occasionally until bubbly around edges. Continue cooking over medium heat for 5 minutes.", "Remove from heat; stir in soda until foamy.", "Pour over popped corn, stirring until corn is well coated.", "Bake 1 hour, stirring every 15 minutes.", "Makes about 15 cups."]
["corn", "brown sugar", "butter", "light corn syrup", "salt", "baking soda"]