Jerusalem Artichokes With Cream Sauce
["1 lb. Jerusalem artichokes", "2 Tbsp. butter", "2 Tbsp. all-purpose flour", "1/2 tsp. salt", "dash of white pepper", "1 c. light cream or milk", "1/2 c. snipped parsley"]
["Wash and peel the artichokes, slice in covered pan.", "Cook in small amount of water (salted).", "Boil for 10 to 15 minutes until tender.", "Drain well.", "Melt butter in a saucepan.", "Blend in flour, salt and white pepper; add cream or milk, all at once.", "Cook and stir until thickened and bubbly.", "Remove from heat.", "Stir in parsley.", "Serve sauce over cooked artichokes.", "Makes 4 to 6 servings."]
["artichokes", "butter", "flour", "salt", "white pepper", "light cream", "parsley"]