Belgium Chocolate Chip Cookies
["1 c. butter (2 sticks; see note)", "1 1/2 c. firmly packed brown sugar", "1/2 c. granulated sugar", "1 tsp. vanilla", "2 eggs", "3 c. all-purpose flour, divided", "1 tsp. kosher salt", "1/4 tsp. ground cinnamon", "1 tsp. baking soda", "2 c. Belgian chocolate chips, Ghirardelli chips or other high-quality chocolate chips or chunks (12 oz.)", "1 c. toasted chopped pecans"]
["Preheat oven to 350\u00b0.", "Combine butter and sugars and beat on a medium speed of electric mixer until soft and well incorporated. Add vanilla.", "Add eggs.", "Add 1 cup flour.", "Mix together salt, cinnamon, baking soda and remaining 2 cups flour and add to batter. Add chips and nuts and mix until incorporated.", "Using a spoon or a portion scoop, scoop out batter and roll into balls 1 to 1 1/2-inches in diameter.", "Place on baking sheet and press down slightly to flatten so each looks like a small hockey puck, about 2 1/2-inches in diameter.", "Bake 10 minutes, no longer; they continue to cook once you pull them out of the oven."]
["butter", "brown sugar", "sugar", "vanilla", "eggs", "all-purpose flour", "kosher salt", "ground cinnamon", "baking soda", "chocolate chips", "pecans"]