Plum Pudding
["4 c. mincemeat", "1 c. plums, minced", "1 tsp. cinnamon", "1 1/2 tsp. ginger", "1/4 tsp. salt", "1 c. milk", "3 c. coarse dry bread crumbs", "1/2 tsp. nutmeg", "6 eggs", "1 c. brandy"]
["Combine the mincemeat, bread crumbs, plums, salt and spices in a mixing bowl.", "In another bowl, beat eggs until foamy.", "Add milk. Add this to the dry mixture and stir well.", "Add brandy and mix well.", "Pour into a buttered 2-quart pudding mold.", "Cover with a lid.", "Place mold on a rack in a large pan, then add boiling water halfway up the side of the mold.", "Cover the large pan with foil or a lid and steam over low heat for 4 hours.", "Occasionally check water level to see if more needs to be added.", "Cool, turning pudding out of mold.", "Soak with brandy."]
["mincemeat", "cinnamon", "ginger", "salt", "milk", "coarse dry bread crumbs", "nutmeg", "eggs", "brandy"]