Onion Dill Bread
["1 pkg. yeast", "1 c. warm water", "2/3 c. margarine or butter, softened", "2 eggs (1 whole, 1 egg white)", "1 tsp. salt", "3 c. all-purpose flour", "1/4 c. finely chopped onion", "1 Tbsp. dried dill weed"]
["Dissolve yeast with 1/2 cup warm water in a large mixing bowl. Add 1/2 cup warm water, margarine, eggs, salt and one cup flour. Beat on low speed for 30 seconds, scraping bowl constantly.", "Beat on medium speed 2 minutes, scraping bowl occasionally.", "Stir in remaining flour until smooth.", "Add onion and dill weed.", "Scrape dough from sides of pan; cover and let rise until double in size (30 minutes or more).", "Batter is ready if indentation remains. Stir down by beating 25 strokes."]
["yeast", "water", "margarine", "eggs", "salt", "all-purpose", "onion", "dill weed"]