Jiffy-Quick Custards
["4 eggs", "1/4 to 1/3 c. sugar", "1/4 tsp. salt", "1 tsp. vanilla", "3 c. milk"]
["Beat eggs slightly; beat in remaining ingredients.", "Pour in 6 to 8 thin custard cups.", "Place cups in a saucepan or deep frying pan with tight fitting lid.", "Pour tap water in pan.", "Water should be level with custards.", "Bring water to full boil; immediately turn off heat and cover pan.", "Let custards stand, covered, 6 minutes or until knife inserted in center of custard comes out clean.", "Remove cup from water.", "Cool and chill."]
["eggs", "sugar", "salt", "vanilla", "milk"]