Salmon Mousse
["3/4 c. clam juice or fish stock", "2 envelopes Knox unflavored gelatine", "2 (7 oz.) cans red sockeye salmon", "6 flat anchovy fillets", "2 Tbsp. capers", "2 green onions, chopped", "juice of 1/2 lemon", "1 Tbsp. chopped dill weed", "8 drops Tabasco sauce", "1 3/4 c. sour cream", "parsley or dill for garnish"]
["Dissolve gelatine in clam juice. Do not boil.", "Put remaining ingredients except sour cream in a food processor.", "Add the gelatine mixture.", "(Be sure any bones in salmon have been removed.)", "Blend until smooth. Add sour cream and blend for a moment until well mixed.", "Pour into a 1 1/2 to 2-quart mold that has been sprayed with Pam.", "Refrigerate several hours or overnight.", "Excellent for luncheon or a first course."]
["clam juice", "unflavored gelatine", "red sockeye salmon", "anchovy", "capers", "green onions", "lemon", "dill weed", "Tabasco sauce", "sour cream", "parsley"]