Savory Salmon Luncheon Pie
["1 (unbaked) 10-inch pastry shell", "1 lb. can salmon", "1 Tbsp. lemon juice", "1 medium onion, chopped", "1 Tbsp. parsley flakes", "2 Tbsp. butter", "6 eggs, lightly beaten", "1 1/2 c. milk", "3/4 tsp. celery salt", "1/4 tsp. basil leaves", "1/4 tsp. dry mustard", "1/4 c. sliced stuffed olives", "1/4 tsp. white or black pepper"]
["Prick pastry shell with tines of a fork; bake in a 450\u00b0 oven for 5 minutes. Drain salmon, reserving liquid; remove bones and skin.", "Flake salmon and place in bottom of pastry shell; sprinkle with lemon juice.", "Saute onions and parsley flakes in butter; sprinkle over salmon.", "Mix liquid from salmon with eggs, milk and remaining ingredients; pour over salmon.", "Bake in 350\u00b0 oven for 50 minutes, or until firm.", "Serve hot.", "Serves 6."]
["pastry shell", "salmon", "lemon juice", "onion", "parsley flakes", "butter", "eggs", "milk", "celery salt", "basil", "dry mustard", "olives", "white"]