Bob Boyardee'S Famous Italian Spaghetti Sauce(Slow Cooker Recipe)  
["1 to 5 lb. ground chuck", "1 lb. bulk Italian sausage", "1 (10 3/4 oz.) can beef consomme soup", "1 (10 3/4 oz.) can tomato soup", "1 (10 3/4 oz.) can cream of mushroom soup", "1 (12 oz.) can tomato paste", "1 large onion, diced", "1 green bell pepper, diced", "2 (4 1/2 oz.) jars sliced mushrooms, drained", "1 Tbsp. minced garlic or 1 Tbsp. garlic powder", "1 tsp. Italian seasoning", "1 can Italian style stewed tomatoes, well drained (optional)", "cooked spaghetti or linguine noodles"]
["Combine meats and brown together.", "Drain well.", "Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.", "Cook on low for 6 to 8 hours or on high for 3 to 4 hours.", "Add tomatoes during last hour of cooking time.", "Serve over noodles with garlic bread on the side.", "Serves 6 to 8."]
["ground chuck", "Italian sausage", "consomme soup", "tomato soup", "cream of mushroom soup", "tomato paste", "onion", "green bell pepper", "mushrooms", "garlic", "Italian seasoning", "Italian style stewed tomatoes", "linguine noodles"]