Harvard Beets
["4 Tbsp. butter", "2 Tbsp. flour", "3 Tbsp. sugar", "3 Tbsp. vinegar", "2 tsp. salt", "1/2 to 1/3 c. beet juice", "1 1/2 c. beets"]
["Melt butter in top of double boiler.", "Add dry ingredients; stir until smooth.", "Add liquids slowly; cook until thick and smooth. Add cooked beets; let set over low heat for at least 10 to 15 minutes."]
["butter", "flour", "sugar", "vinegar", "salt", "beet juice", "beets"]