Rotel Potatoes
["1 (10 oz.) can Ro-Tel tomatoes", "1 (10 3/4 oz.) can cream mushroom soup", "1 (10 3/4 oz.) can Cheddar cheese soup", "1/2 soup can water", "1 Tbsp. flakes or fresh onion, chopped", "1/2 stick margarine", "10 to 12 small potatoes, peeled and sliced", "salt and pepper to taste"]
["Preheat oven to 350\u00b0. In a bowl, mix Ro-Tel tomatoes, Cheddar cheese soup, mushroom soup, water, onion, salt and pepper. Pour mixture over potatoes in a greased baking dish. Place margarine slice on top and bake for 1 hour or until potatoes are soft."]
["Ro-Tel tomatoes", "cream mushroom soup", "Cheddar cheese soup", "water", "fresh onion", "margarine", "potatoes", "salt"]