Old-Fashioned Cabbage Rolls
["1 medium (3 lb.) head cabbage", "1/2 lb. ground beef", "1/2 lb. ground pork", "1 (15 oz.) can tomato sauce, divided", "1 small onion, chopped", "1/2 c. uncooked long grain rice", "1 Tbsp. dried parsley flakes", "1/2 tsp. dill weed", "1/8 tsp. cayenne pepper", "1 (16 oz.) can tomatoes with liquid, cut up", "1/2 tsp. sugar"]
["Remove core from cabbage.", "In a large kettle or Dutch oven, cook cabbage in boiling, salted water for 2 to 3 minutes.", "Remove outer leaves when softened; return to boiling water as necessary to obtain 12 leaves.", "Drain.", "Remove thick center vein from leaves."]
["head cabbage", "ground beef", "ground pork", "tomato sauce", "onion", "long grain rice", "parsley flakes", "dill weed", "cayenne pepper", "tomatoes", "sugar"]