Creamy Swiss Egg Bake
["2 (10 1/2 oz.) cans cream of chicken soup", "1 c. milk", "4 tsp. dry minced onions", "1 tsp. Dijon mustard", "2 c. grated Swiss cheese", "12 eggs", "12 (1/2-inch thick) slices French bread (baguette)", "snipped parsley"]
["In saucepan, combine soup, milk, onions and mustard.", "Cook and stir until smooth and heated through.", "Remove from heat.", "Stir in cheese until melted.", "Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes.", "Break 6 eggs into sauce in each casserole.", "Carefully spoon remaining sauce around eggs.", "Stand bread slices around outside edge of casseroles.", "Bake in a 350\u00b0 oven for 15 to 20 minutes, until eggs are set.", "Garnish with parsley."]
["cream of chicken soup", "milk", "onions", "mustard", "Swiss cheese", "eggs", "bread", "parsley"]