Oriental Pepper Steak
["1 1/2 lb. (1 inch thick) sirloin steak (I use sirloin tip roast and have them slice it really thin)", "1/4 c. vegetable oil", "1 clove garlic, crushed or 1/4 tsp. garlic powder", "1 tsp. salt", "1 tsp. grated fresh ginger root", "1/2 tsp. freshly ground black pepper", "2 1/2 c. chopped green peppers", "2 c. chopped white sweet onions", "1/2 c. soy sauce or more to taste", "1 tsp. sugar", "1 c. beef bouillon or broth (from meat when you stir-fry it)", "1 (6 oz.) can water chestnuts", "2 c. mushrooms, sliced", "2 Tbsp. cornstarch, dissolved in beef broth", "6 green onions with tops, cut into 1-inch pieces"]
["Marinate the thin slices of sirloin in 3 tablespoons soy sauce, 1 tablespoon oil and pepper for 3 hours."]
["them slice", "vegetable oil", "clove garlic", "salt", "ginger root", "freshly ground black pepper", "green peppers", "white sweet onions", "soy sauce", "sugar", "beef bouillon", "water chestnuts", "mushrooms", "cornstarch", "green onions"]