Angel Rolls
["3 1/2 c. flour, divided", "2 Tbsp. sugar", "1 (1/4 oz.) pkg. quick-rise yeast", "1 1/4 tsp. salt", "1 tsp. baking powder", "1/2 tsp. baking soda", "1 c. warm buttermilk*", "1/2 c. vegetable oil", "1/3 c. warm water", "melted margarine"]
["In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic. Cover and let rest for 10 minutes. Roll out to 1/2-inch thickness; cut with biscuit cutter. Place on a greased baking sheet."]
["flour", "sugar", "quick-rise yeast", "salt", "baking powder", "baking soda", "warm buttermilk", "vegetable oil", "water", "margarine"]