Flagagan Sauerkraut And Ribs
["32 oz. crisp kraut, drained", "2 lb. country style ribs, boned and trimmed", "1/4 c. brown sugar", "10 oz. can French onion soup"]
["Place meat on bottom of a 9 x 13-inch casserole dish.", "Cover with kraut.", "Sprinkle with brown sugar and top with French onion soup (do not dilute).", "Cover and bake at 350\u00b0 for 3 to 4 hours or until tender.", "Uncover the last 1/2 hour."]
["crisp kraut", "country style ribs", "brown sugar", "onion soup"]