Italian Beef
["3 to 3 1/2 lb. boneless chuck, top or bottom round or rump roast (I use chuck)", "2 cans beef broth (can use low-fat)", "1 c. white wine", "1 clove garlic, minced", "1 tsp. chopped parsley", "1/2 tsp. basil", "salt and pepper to taste", "olive oil (enough to brown meat)", "water (enough to cover meat)"]
["Wipe meat with a paper towel and brown in the olive oil in Dutch oven. Add remaining ingredients. Cook on top of stove, covered, over medium heat for 1 to 1 1/2 hours or until very tender. Add more broth or water as needed. When meat is done, shred into chunks and spoon out on hard rolls (hoagies) for delicious sandwiches."]
["boneless chuck", "beef broth", "white wine", "clove garlic", "parsley", "basil", "salt", "olive oil", "water"]