White Chicken Chili
["4 to 5 chicken breasts with skin (on bone)", "4 to 5 cans Northern white beans, drained", "1 Tbsp. olive oil", "1 large onion, chopped", "2 cloves garlic, minced", "1 1/2 Tbsp. cumin", "1 1/2 Tbsp. oregano", "1/2 Tbsp. cayenne", "salt to taste", "2 (4 oz.) cans green chilies, chopped", "1 lb. Monterey Jack cheese, shredded"]
["Boil chicken in enough water to cover until chicken", "starts to separate from the bone, about 30 minutes. Remove chicken from broth; shred and set aside. Saute onion,", "garlic and cumin in oil. Add green chilies and saute. Add beans, onion mixture and spices to chicken broth and simmer 1 hour. Add chicken and 1/2 of Monterey Jack cheese. Serve with remaining cheese."]
["chicken breasts with skin", "white beans", "olive oil", "onion", "garlic", "cumin", "oregano", "cayenne", "salt", "green chilies", "cheese"]