Oysters Rockefeller
["4 doz. oysters", "1/2 lb. fresh spinach", "1 bunch celery", "1 bunch green onions", "1 bunch anise", "1 bunch parsley", "1 1/2 lb. butter, melted", "1/4 c. Worcestershire sauce", "2 Tbsp. absinthe", "salt", "pepper", "cayenne pepper"]
["Parboil the oysters in their liquor until their edges curl. Grind the vegetables very fine; add the melted butter to the vegetable paste.", "Add the Worcestershire sauce.", "Add the absinthe. Season with salt, pepper and cayenne pepper to taste.", "Dress each parboiled oyster on a shell.", "Cover each oyster with one spoonful of stuffing.", "Put the oysters under the broiler until they are brown and slightly crusty.", "Watch carefully not to let them burn."]
["oysters", "fresh spinach", "celery", "green onions", "anise", "parsley", "butter", "Worcestershire sauce", "absinthe", "salt", "pepper", "cayenne pepper"]