Peppered Pork Chops
["4 (3/4-inch thick) boneless pork loin chops", "2 tsp. ground black pepper", "1/2 tsp. thyme leaves", "2 tsp. Worcestershire sauce"]
["Coat chops with pepper and thyme.", "Heat oil in large skillet over medium-high heat.", "Add chops; cook to brown one side (2 to 3 minutes).", "Turn to brown other side.", "Remove chops from pan; keep warm.", "Deglaze skillet by adding Worcestershire sauce to hot pan; stir constantly to remove any pan juices cooked to bottom.", "Pour accumulated juices over chops; serve immediately."]
["pork loin chops", "ground black pepper", "thyme", "Worcestershire sauce"]