Venison Chili(Hunter'S Delight)  
["2 lb. venison (moose, elk or deer), ground, chopped or mixed", "1 medium chopped onion", "2 cans kidney beans", "1 green pepper, chopped", "1 can tomato soup", "1 can tomatoes, chopped", "1 Tbsp. vinegar", "1/2 tsp. cumin", "1/2 tsp. dry mustard", "1 Tbsp. salt", "1 Tbsp. black pepper", "3 Tbsp. chili powder", "2 to 3 c. water", "1 to 2 red peppers (optional)"]
["Brown venison.", "Add remaining ingredients and enough water to cover; simmer 2 to 3 hours.", "Best when reheated.", "The trick is in the vinegar.", "Use 1 tablespoon vinegar with all venison roasts, chops, burgers, etc.; it takes all the wild smell away.", "You can freeze this in Ziploc bags for a later date."]
["deer", "onion", "kidney beans", "green pepper", "tomato soup", "tomatoes", "vinegar", "cumin", "dry mustard", "salt", "black pepper", "chili powder", "water", "red peppers"]