Wine Sauced Beans And Franks(From 1975 Edition)  
["8 frankfurters", "1/3 c. red wine or white dry wine", "2 (1 lb.) cans barbecued or baked beans", "prepared mustard", "1/3 c. grated Cheddar cheese"]
["Place franks in saucepan with wine.", "Cover and heat slowly to simmer.", "Turn off heat.", "Let stand to plump up.", "Cut a lengthwise gash in top of each frank."]
["frankfurters", "red wine", "beans", "mustard", "Cheddar cheese"]