Frozen Pie Crust
["4 c. all-purpose flour", "1 3/4 c. shortening", "1 Tbsp. sugar", "2 tsp. salt", "1 Tbsp. vinegar", "1/2 c. water"]
["Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.", "In a small bowl, beat remaining ingredients.", "Combine the two mixtures, stirring with a fork until all is moist.", "With your hands, mold into balls.", "Chill at least 15 minutes before using.", "Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.", "Makes four crusts."]
["all-purpose", "shortening", "sugar", "salt", "vinegar", "water"]