Italian Casserole
["1 1/2 lb. bulk Italian sausage", "1 1/2 lb. ground beef", "1 c. chopped onion", "1 c. chopped green pepper", "2 cans (15 oz.) tomato sauce", "2 cans (6 oz.) tomato paste", "1/2 c. water", "1 tsp. dried basil", "1 tsp. dried oregano", "1 tsp. salt", "1 tsp. pepper", "1/8 tsp. garlic powder", "2 cans (8 3/4 oz.) whole kernel corn, drained", "2 cans (2 1/4 oz.) sliced ripe olives, drained", "1 (16 oz.) pkg. wide noodles, cooked and drained", "8 oz. Cheddar cheese, cut into strips"]
["In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.", "Add tomato sauce and paste, water and seasonings; bring to a boil.", "Reduce heat; cover and simmer for 15 minutes.", "Add corn and olives; cover and simmer for 5 minutes.", "Stir in noodles. Pour into two greased 13 x 9 x 2-inch baking dishes; top with cheese.", "Cover and bake at 350\u00b0 for 25 to 30 minutes or until heated through.", "Yield: 16 to 20 servings."]
["Italian sausage", "ground beef", "onion", "green pepper", "tomato sauce", "tomato", "water", "basil", "oregano", "salt", "pepper", "garlic powder", "kernel corn", "olives", "wide noodles", "Cheddar cheese"]