Enchilada Casserole(Microwave)  
["1 (10 oz.) cream of mushroom soup", "1 (10 oz.) cream of chicken soup", "1 (15 oz.) enchilada sauce or 15 oz. tomato sauce", "1 doz. corn tortillas, cut in eighths or taco chips", "1/2 c. pitted ripe olives, sliced", "1 (4 oz.) can chopped green chilies", "1 lb. Cheddar cheese, grated", "1 lb. ground beef", "1 small onion"]
["Crumble ground beef in colander. Set in bowl and cook in microwave for 6 minutes. Stir and break up beef once or twice during cooking period. Remove from microwave.", "Put drained meat into a large bowl. Stir in onion, soups and enchilada sauce.", "Cook 5 minutes. Add tortillas or taco chips, olives and chilies.", "Stir to combine ingredients.", "Place in a 13 x 9-inch glass dish and cook 5 minutes. Top with cheese and return to microwave to melt, about 1 to 2 minutes. Serves 8 to 10."]
["cream of mushroom soup", "cream of chicken soup", "enchilada sauce", "corn tortillas", "olives", "green chilies", "Cheddar cheese", "ground beef", "onion"]