Minted Punch
["1 1/2 doz. lemons (rinds and juice)", "4 c. water", "3 c. sugar", "6 c. canned pineapple juice", "green food coloring", "1 drop peppermint flavoring", "1 qt. ginger ale"]
["Simmer rinds with water and sugar 5 minutes. Cool and squeeze rinds, discard. Add lemon and pineapple juice, color as needed and add flavoring. Add ginger ale, garnish with fresh mint. Serves 40."]
["lemons", "water", "sugar", "pineapple juice", "green food coloring", "ginger ale"]