Cream Of Asparagus(Quick Soup)  
["1 (13 3/4 oz.) can chicken broth", "1 (15 oz.) can asparagus spears, chopped", "2 Tbsp. chopped onion", "1 c. milk or half and half", "salt and pepper to taste"]
["Place broth, asparagus and onion in 2-quart saucepan.", "Bring to a boil, lower heat and simmer for 5 minutes.", "Ladle into blender or food processor; blend at medium speed until well mixed. Return to saucepan.", "Whisk mildly; season with salt and pepper. Heat soup thoroughly, but do not boil.", "Serve."]
["chicken broth", "onion", "milk", "salt"]