Farmer'S Country Breakfast
["6 oz. bulk pork sausage", "1 1/2 c. frozen hash brown potatoes", "1/4 c. chopped onion", "6 eggs", "1/3 c. milk", "2 Tbsp. minced fresh parsley", "1/4 tsp. salt", "1/2 c. shredded Cheddar cheese"]
["In a skillet, brown and crumble sausage until fully cooked. Remove sausage; save drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring often. In a bowl, beat eggs, milk, parsley and salt. Pour over potato mixture. Add sausage. Cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1 to 2 minutes or until cheese melts."]
["pork sausage", "frozen hash brown potatoes", "onion", "eggs", "milk", "parsley", "salt", "Cheddar cheese"]