Steamed Vegetables
["1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth", "3 c. cut up fresh vegetables (broccoli, carrots, cauliflower and celery) or 1 (16 oz.) bag frozen vegetable combination"]
["In 2-quart saucepan over medium-high heat, heat broth and vegetables to boiling.", "Reduce heat to low.", "Cover; cook 5 minutes or until vegetables are tender.", "Drain."]
["Swanson", "fresh vegetables"]