Pistachio Dessert(Can Be Frozen; Allow 3  Hours For Thawing)  
["68 Ritz crackers", "1 1/2 sticks oleo", "1 (8 oz.) pkg. cream cheese, softened before mixing with sugar and Cool Whip", "2/3 c. powdered sugar", "1/2 large carton Cool Whip (21 oz. size)", "2 pkg. instant pistachio pudding (make as directed on pkg.)"]
["Melt the oleo in pan and add crushed cracker crumbs. Set aside 3/4 cup for top of dessert. Pat remainder in a 9 x 13 pan and bake 10 minutes at 350\u00b0. (Put in freezer until real firm to make it easier to spread the next layer.)"]
["crackers", "oleo", "cream cheese", "powdered sugar", "instant pistachio pudding"]