Smoked Turkey
["1 (12 to 14 lb.) turkey", "1 gal. water", "4 to 5 Tbsp. liquid smoke", "1/2 c. pickling salt", "1 c. Morton Tender Quick"]
["Make", "brine", "using", "ingredients listed.", "Soak turkey 24 hours. Rinse", "off", "brine and dry with paper towels.", "Oil bird lightly with", "salad", "oil.", "Anchor neck skin.", "Place turkey on rack in roaster,", "breast side down.", "Bake at 350\u00b0 for 1 hour, then at 250\u00b0 for 9 to 10 hours.\tDo not cover.", "When done, let turkey lay", "on breast so juice runs into breast.", "I use turkey breast."]
["turkey", "water", "liquid smoke", "pickling salt", "Morton Tender"]