Apple Dumplings
["1 recipe basic pie shell", "4 apples", "1 Tbsp. (15 ml) lemon juice", "3 Tbsp. (45 ml) granulated sugar replacement or granulated fructose", "1/4 tsp. (2 ml) cinnamon", "4 tsp. (20 ml) margarine", "1 egg white, slightly beaten"]
["Roll out pie dough and cut into 4 equal pieces.", "Peel and core apples and sprinkle them with lemon.", "Place 1 apple in center of each pieces of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples.", "Top each apple with 1 teaspoon (5 ml) margarine.", "Bring opposite ends of dough up over apple.", "Moisten slightly with water; seal securely.", "Brush with beaten egg white and place in shallow baking pan.", "Bake at 425\u00b0F (220\u00b0C) for 35 to 45 minutes or until pastry is golden brown.", "Yield: 4 dumplings."]
["recipe basic pie shell", "apples", "lemon juice", "sugar", "cinnamon", "margarine", "egg"]