Marinated Carrots
["2 lb. fresh carrots or 2 cans (16 oz.) carrots", "1 green bell pepper", "1 medium onion", "1 can cream of tomato soup", "3/4 c. vinegar", "1/2 c. vegetable oil", "1 c. sugar", "1 Tbsp. prepared mustard", "1 Tbsp. Worcestershire sauce", "1 tsp. salt", "1/2 tsp. pepper"]
["Clean carrots with vegetable brush; slice the fresh carrots (not too large).", "Steam fresh carrots or drain canned carrots. Slice green bell pepper and onion into rings.", "Combine with cooked carrots.", "Combine all other ingredients and pour over vegetables. Let stand in refrigerator overnight.", "This keeps very well."]
["fresh carrots", "green bell pepper", "onion", "cream of tomato soup", "vinegar", "vegetable oil", "sugar", "mustard", "Worcestershire sauce", "salt", "pepper"]