Tex-Mex Rice
["1 1/2 c. regular long grain rice", "1/2 c. chopped onion", "1 clove garlic, minced", "2 Tbsp. vegetable oil", "2 3/4 c. chicken broth, heated", "1/3 c. picante sauce", "1 small carrot, peeled and finely chopped"]
["In large saucepan over low heat, cook rice, onion and garlic in oil until the rice is lightly browned, stirring frequently. Stir in hot chicken broth, picante sauce and carrot.", "Cover and simmer until all liquid is absorbed, about 20 minutes."]
["regular long grain rice", "onion", "clove garlic", "vegetable oil", "chicken broth", "picante sauce", "carrot"]