Pork Goulash - Gulasz Wieprzowy
["2 lb. fresh pork", "4 to 6 onions, chopped", "2 tsp. paprika", "1 1/2 c. soup stock", "6 large or 12 small potatoes, peeled, cut and parboiled", "flour (for dusting)", "salt and pepper to taste"]
["Cut meat into large cubes, well trimmed.", "Put meat, onions and seasonings in heavy casserole and simmer, tightly covered, turning occasionally until meat browns.", "Dust with flour.", "Add soup stock, tomato puree and the parboiled potatoes.", "Cover and continue to simmer until meat and potatoes are done.", "Serves 6."]
["fresh pork", "onions", "paprika", "soup stock", "potatoes", "flour", "salt"]