Tex-Mex Lasagna
["1 lb. ground beef", "1/2 c. chopped onion", "1 c. tomato paste", "1 c. picante sauce", "3/4 c. water", "1 tsp. dried oregano", "1 tsp. dried basil", "1 c. Ricotta or cottage cheese", "2 1/4 c. shredded Mozzarella cheese, divided", "1/2 lb. uncooked lasagna noodles"]
["In a large skillet, make the sauce by browning the beef with the onion, drain the liquid; add the tomato paste, picante sauce, water, oregano and basil.", "Mix well and set aside.", "In a large bowl, combine the Ricotta cheese and 3/4 cup of Mozzarella cheese; set aside.", "Coat a 7 x 11-inch baking pan with non-stick vegetable spray.", "Layer the ingredients in the pan as follows:", "1/3 cup of sauce, half of the uncooked noodles and half of the Ricotta cheese mixture; repeat the layers and top with remaining sauce then the remaining 1 1/2 cups Mozzarella cheese.", "Cover and refrigerate overnight.", "The next day, uncover and bake in a pre-heated 350\u00b0 oven for 1 hour, or until light golden, remove from the oven and let stand for 20 minutes for easier serving."]
["ground beef", "onion", "tomato paste", "picante sauce", "water", "oregano", "basil", "Ricotta", "Mozzarella cheese", "lasagna noodles"]