Cornbread Dressing (Stuffing)
["1 large skillet cornbread, pinched", "8 boiled eggs, chopped", "6 to 8 onions, chopped", "1 gal. chicken or turkey broth", "salt and pepper to taste", "2 to 2 1/2 loaves bread, pinched", "3 to 4 ribs celery, chopped", "4 to 6 sticks margarine, melted", "3 Tbsp. sage"]
["If your broth has a lot of fat, use 4 sticks of margarine. If you buy your broth in cans, use 6 sticks.", "Cook onions and celery in butter about 8 to 10 minutes in microwave.", "Mix all ingredients well.", "If more broth is needed, add water to make dressing like cornbread.", "Bake at 350\u00b0 for 1 to 1 1/2 hours.", "Do not overbake.", "This makes a very large roasting pan full."]
["skillet cornbread", "eggs", "onions", "chicken", "salt", "loaves bread", "celery", "margarine", "sage"]