Pork Chops Creole
["6 to 8 pork chops (1-inch thick)", "2 Tbsp. shortening", "1/2 c. catsup", "1/2 c. water", "1 tsp. Tabasco sauce or to taste", "1 tsp. Worcestershire sauce", "2 Tbsp. brown sugar", "1 tsp. salt (optional)", "1/4 tsp. pepper"]
["Saute pork chops until brown.", "Add all other ingredients. Cover and simmer for 1 to 1 1/2 hours.", "Serve over rice."]
["pork chops", "shortening", "catsup", "water", "Tabasco sauce", "Worcestershire sauce", "brown sugar", "salt", "pepper"]