Cranberry Catsup
["1 lb. fresh cranberries", "1/4 c. cider vinegar", "1 2/3 c. packed light brown sugar", "1/2 tsp. ground ginger", "3/4 tsp. each: cinnamon and cloves", "1/8 tsp. salt"]
["Cook berries 15 minutes in 3/4 cup water in covered pan. Force through a sieve.", "Add remaining ingredients and cook 12 to 15 minutes or until it thickens.", "Serve warm on ham, pork or turkey or store in a jar in refrigerator.", "Also excellent for a dip for little smoky links."]
["fresh cranberries", "cider vinegar", "brown sugar", "ground ginger", "cinnamon", "salt"]