Sweet And Sour Chicken (Crock-Pot)
["6 medium carrots, cut in 1/2-inch chunks", "1/2 c. chopped green pepper", "1/2 c. chopped onion", "3 chicken breasts, cut lengthwise", "1/2 tsp. salt", "1 (10 oz.) jar sweet-sour sauce", "1 (15 1/2 oz.) can pineapple chunks, drained", "3 Tbsp. cornstarch", "3 Tbsp. cold water", "hot cooked rice"]
["In crock-pot, place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping warm. Blend cornstarch and water. Stir into juices in crock-pot. Cover; cook on high 10 to 15 minutes. Season to taste. Serve over hot cooked rice."]
["carrots", "green pepper", "onion", "chicken breasts", "salt", "sweet-sour sauce", "pineapple", "cornstarch", "cold water", "rice"]