Candied Dill Pickles
["1 (32 oz.) jar dill pickle slices or quarters", "3 1/2 c. granulated sugar", "1 c. distilled white vinegar", "1 tsp. celery seed", "1 tsp. dry mustard"]
["Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.", "Combine remaining ingredients in a saucepan.", "Heat until sugar dissolves.", "Pour mixture over pickles and seal jar.", "Refrigerate 2 days before serving."]
["dill pickle", "sugar", "white vinegar", "celery", "dry mustard"]