Crock Pot Venison Roast
["venison roast", "milk", "garlic", "salt and pepper", "1/3 c. cooking oil", "1 c. water", "3 Tbsp. flour", "1 c. water"]
["Soak the roast in milk overnight.", "This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.", "Wash well and pat dry.", "Stuff with garlic and season with salt and pepper.", "Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown.", "Remove the roast. Add 1 cup of water in the pot and bring to gentle boil.", "Scrape the drippings from the bottom of the pot. Boil until drippings are dissolved.", "In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water.", "Slowly add to liquid already in pot. When well blended together, transfer roast and liquids to a crock pot.", "Cook on low setting for about 8 hours."]
["venison roast", "milk", "garlic", "salt", "cooking oil", "water", "flour", "water"]