Pineapple Bavarian Mold
["1 (6 oz.) pkg. lemon jello", "2 c. boiling water", "1 1/4 c. cold water", "1 (8 1/4 oz.) can crushed pineapple in juice", "1 c. thawed Cool Whip"]
["Dissolve jello in boiling water.", "Add cold water and pineapple with juice.", "Chill until thickened.", "Stir to distribute fruit. Measure 1 3/4 cups and pour into an 8 x 4-inch loaf pan or 6-cup mold.", "Chill 5 minutes.", "Blend whipped topping into remaining jello mixture.", "Carefully spoon onto mold.", "Chill until firm, about 4 hours.", "Unmold.", "Serves 10 people or 5 cups."]
["lemon jello", "boiling water", "cold water", "pineapple"]