Quick Chicken Parmesan
["4 (4 oz.) skinned boned chicken breast halves", "1 egg, lightly beaten", "1/2 c. Italian seasoned bread crumbs", "1 1/2 tsp. margarine, melted", "1 3/4 c. tomato and garlic pasta sauce", "1/2 c. shredded part-skim Mozzarella", "1 Tbsp. grated Parmesan", "1/4 c. chopped fresh parsley", "3 c. hot cooked pasta", "cooking spray"]
["Place chicken between 2 sheets heavy-duty plastic wrap; flatten to 1/4-inch thick with a rolling pin. Dip chicken in egg and then bread crumbs. Melt butter in a large nonstick skillet with cooking spray over medium heat. Add chicken and cook 4 minutes on each side or until browned. Spoon pasta sauce over chicken; cover, decrease heat and simmer, covered, 10 minutes. Sprinkle with cheeses and parsley; cover and simmer 5 minutes or until cheese is melted. Spoon 3/4 cup pasta on 4 plates; top each with a chicken breast and divide sauce evenly. Makes 4 servings."]
["chicken", "egg", "Italian seasoned bread crumbs", "margarine", "tomato", "Mozzarella", "Parmesan", "fresh parsley", "hot cooked pasta", "cooking spray"]