Meat Souffle
["1 c. chopped meat (cold roast beef, veal or chicken)", "2 Tbsp. butter", "2 eggs", "1 c. stock or milk", "salt and pepper"]
["Beat egg yolks; add meat, liquid, butter, salt and pepper. Fold in well beaten egg whites.", "Bake in buttered pan for 1/2 hour in a moderate oven.", "Turn out on hot platter and serve plain or with mushrooms or tomato sauce."]
["chopped meat", "butter", "eggs", "stock", "salt"]