Barley Thickened Mushroom Soup
["3 c. mushroom slices (about 1/2 lb.)", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "1/3 c. butter or margarine", "1/3 c. flour", "3 c. water", "2 c. milk", "1/2 c. quick barley", "2 tsp. Worcestershire sauce", "1 1/2 tsp. salt", "1 tsp. dried parsley flakes"]
["Saute mushrooms, onion and green pepper in butter.", "Blend in flour; continue cooking until browned.", "Add water gradually with milk.", "Add remaining ingredients.", "Bring to a boil over medium-high heat.", "Stir frequently; reduce heat.", "Cover; simmer for 10 to 12 minutes or", "until barley is tender.", "Makes 6 to 8 servings."]
["mushroom", "onion", "green pepper", "butter", "flour", "water", "milk", "barley", "Worcestershire sauce", "salt", "parsley flakes"]