Chicken Breasts In Wine Sauce
["3 whole chicken breasts, halved", "2 Tbsp. margarine", "1/2 tsp. salt", "3 medium carrots, thinly sliced", "pepper to taste", "1/4 c. white wine or milk", "4 oz. can (1/2 c.) mushroom stems and pieces, drained", "10 3/4 oz. can condensed cream of chicken soup (or mushroom)", "2 Tbsp. chopped onion"]
["If desired, bone chicken breasts and remove skin.", "In large skillet, brown chicken breasts in hot margarine.", "Add remaining ingredients.", "Simmer, covered, 25 to 30 minutes, or until chicken and carrots are tender.", "Serve with rice or noodles.", "Makes 4 to 6 servings."]
["chicken breasts", "margarine", "salt", "carrots", "pepper", "white wine", "mushroom stems", "condensed cream", "onion"]