Swiss Chard Mornay
["2 c. Swiss chard", "1 tsp. salt", "5 Tbsp. butter", "3 Tbsp. flour", "2 c. milk", "1/4 c. shredded Swiss cheese", "1/4 c. grated Parmesan cheese", "1/4 c. soft bread crumbs"]
["Wash and drain Swiss", "chard.", "Cut", "off\tstalks\tand cut into one inch pieces.", "Coarsely\tchop", "leaves.", "Bring one inch of water to a boil in", "a Dutch oven over high heat.\tAdd Swiss chard stalks and 1/2 teaspoon salt.", "Reduce heat to medium and simmer", "covered 5", "minutes.", "Stir", "in", "chopped", "leaves.", "Cook covered 3 to 5 minutes;", "drain well. Melt 3 tablespoons butter in a 2 quart saucepan over medium heat.\tStir in flour and 1/2 teaspoon\tsalt. Gradually stir", "in", "milk", "until", "mixture", "is smooth.", "Cook, stirring", "until", "mixture", "boils", "and", "thickens. Remove from heat. Stir in chard and cheeses, then turn into a 2 quart casserole sprayed with nonstick coating (or butter and flour casserole). Top with", "bread crumbs.", "Dot with remaining 2 tablespoons butter and bake at", "425\u00b0 for 15 to 20 minutes or until bubbly.", "Makes 6 servings."]
["Swiss chard", "salt", "butter", "flour", "milk", "Swiss cheese", "Parmesan cheese", "bread crumbs"]