Basic Dough For Rolls
["1 pkg. active yeast", "1/4 c. warm water", "1 c. milk, scalded", "1/4 c. sugar", "1/4 c. shortening", "1 tsp. salt", "3 1/2 c. sifted flour", "1 egg"]
["Dissolve yeast in warm water (110\u00b0).", "Combine milk, sugar, shortening and salt.", "Cool to lukewarm.", "Add 1 1/2 cups flour; beat well.", "Beat in yeast and egg.", "Gradually add remaining flour to form soft dough, beating well.", "Place in a greased bowl, turning once to grease surface.", "Cover to let it rise until double (1 1/2 to 2 hours)."]
["active yeast", "warm water", "milk", "sugar", "shortening", "salt", "flour", "egg"]