Risotto Primavera
["2 (13 3/4 oz.) cans chicken broth", "1 c. uncooked long grain rice", "1/2 c. butter or margarine", "1/2 c. onion, finely chopped", "1 1/2 c. mushrooms, sliced", "1 c. julienned carrots", "1 c. julienned zucchini", "1 (10 oz.) pkg. frozen cut asparagus, thawed", "1/2 tsp. basil", "1 c. grated Parmesan cheese", "dash of salt and pepper"]
["In a large pan, bring chicken broth to boil over high heat. Add rice, reduce heat, cover and simmer 20 minutes or until rice is tender and liquid is absorbed.", "In a large skillet over medium heat melt butter.", "Add onion and cook 3 to 4 minutes until tender. Add mushrooms, carrots and zucchini.", "Cook 3 to 4 minutes.", "Add asparagus and basil.", "Place rice in serving bowl.", "Stir in cheese, salt, pepper and vegetables.", "Very good."]
["chicken broth", "long grain rice", "butter", "onion", "mushrooms", "carrots", "zucchini", "basil", "Parmesan cheese", "salt"]