Peanut Butter Pudding
["1 envelope unflavored gelatin", "3 Tbsp. water", "1 c. nonfat milk", "1 1/2 c. can evaporated skim milk", "1/2 c. chunky peanut butter", "3/4 c. packed dark brown sugar", "1 Tbsp. vanilla extract"]
["Add gelatin and water; allow to soften.", "Combine nonfat milk, evaporated skim milk, peanut butter and brown sugar in pan; cook over medium heat, stirring constantly with whisk.", "Just before mixture comes to boil, remove from heat.", "(If allowed to boil, mixture will separate and have a grainy texture.", "This does not ruin taste but appearance.)", "Add vanilla extract and gelatin; mix well.", "Cool to room temperature.", "Pour into 8 custard cups and refrigerate at least 4 hours before serving."]
["unflavored gelatin", "water", "nonfat milk", "milk", "chunky peanut butter", "brown sugar", "vanilla"]