Pork Tenderloin With Gravy
["1 envelope brown gravy mix", "1/2 c. water", "3 Tbsp. soy sauce", "2 Tbsp. red wine vinegar", "1 garlic clove, minced", "1 tenderloin (3/4 lb.), cut in slices", "1/4 c. oil", "1/2 lb. fresh mushrooms", "1 medium onion, sliced and separated into rings", "hot noodles"]
["In a small bowl, combine first 5 ingredients until blended. Set aside. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat. Cover and simmer until meat is done. Serve over rice. Makes 2 servings."]
["brown gravy mix", "water", "soy sauce", "red wine vinegar", "garlic", "tenderloin", "oil", "fresh mushrooms", "onion", "hot noodles"]