Pepper Steak Oriental
["1 1/2 lb. boneless beef round tip, cut in 1/2-inch slices", "3 Tbsp. soy sauce", "1 Tbsp. cooking oil", "dash of freshly ground pepper", "1 clove garlic, minced", "1/2 tsp. grated ginger root or ground ginger", "1 medium green pepper, sliced", "2 c. sliced fresh mushrooms (about 5 oz.)", "6 green onions with tops, cut in 1/2-inch pieces", "1/2 c. beef broth", "1 Tbsp. cornstarch", "2 medium tomatoes, cut into wedges", "hot cooked rice"]
["Cut partially frozen beef into diagonal 1/4-inch strips.", "In a large bowl, combine soy sauce, 1 tablespoon oil and pepper.", "Add beef; toss to coat well; let stand several hours in refrigerator. Drain beef, reserving marinade.", "Stir fry until beef is browned, about 4 minutes.", "Remove beef with slotted spoon.", "Add green peppers, mushrooms and onions to wok.", "Cook and stir until vegetables are crisp and tender, about 2 minutes.", "Return beef to wok, combine reserved marinade, beef broth and cornstarch, pour over beef mixture.", "Cook and stir until thickened and bubbly.", "Add tomatoes; cover and cook until heated through, about 2 minutes. Serve with rice."]
["boneless beef round tip", "soy sauce", "cooking oil", "ground pepper", "clove garlic", "ginger root", "green pepper", "mushrooms", "green onions", "beef broth", "cornstarch", "tomatoes", "rice"]