Aunt Mary'S Virginia Corn Bread(Year 1900)  
["3 c. white corn meal", "1 c. flour", "1 Tbsp. sugar", "1 tsp. salt", "2 heaping tsp. baking powder", "1 Tbsp. lard", "3 c. milk", "3 eggs, well beaten"]
["Sift together the flour, corn meal, sugar, salt and baking powder.", "Rub in the lard cold; add the eggs and then the milk. Mix into a moderately stiff batter; pour it into well-greased, shallow baking pans (pie tins are suitable).", "Bake from 30 to 40 minutes."]
["white corn meal", "flour", "sugar", "salt", "baking powder", "lard", "milk", "eggs"]