Venison Ragout
["2 lb. venison leg meat", "3/4 c. sliced carrots", "3/4 c. chopped celery", "4 chopped green onions", "1/2 tsp. marjoram", "1/8 tsp. ground pepper", "1 bay leaf, crushed", "2 1/2 c. water", "1 tsp. olive oil", "1 tsp. salt", "flour", "3 tsp. butter", "1 c. beef bouillon"]
["Place carrots, celery, onions, marjoram, pepper, bay leaf, water, olive oil and salt in a bowl.", "Cut meat into 3-inch strips 1-inch thick.", "Add to vegetable and spice mixture.", "Add more water if meat is not covered.", "Refrigerate, covered, for 5 hours. Remove meat; drain vegetables and reserve marinade.", "Roll meat in flour and brown in skillet.", "Brown vegetables in casserole dish. Boil marinade and bouillon for 1 minute.", "Add bouillon, marinade and meat to casserole dish; cover and bake for 2 hours at 325\u00b0. Add water if it boils dry."]
["meat", "carrots", "celery", "green onions", "marjoram", "ground pepper", "bay leaf", "water", "olive oil", "salt", "flour", "butter", "beef bouillon"]