Cajun Style Venison
["4 to 5 lb. venison roast", "3/4 c. flour", "oil", "1 can Ro-Tel tomatoes", "1 large chopped onion", "3 cloves garlic", "salt and red and black pepper to taste"]
["Season meat with salt and peppers.", "Dredge meat completely with flour. Brown in hot oil. Remove to baking pan prepared with heavy-duty aluminum foil large enough to completely seal meat. Place remaining ingredients on and around meat.", "Seal foil and bake at 350\u00b0 for 1 1/2 hours.", "Remove meat from pan. Let gravy thicken. Serve over rice."]
["venison roast", "flour", "oil", "Ro-Tel tomatoes", "onion", "garlic", "salt"]