Burgundy Beef
["2 Tbsp. oil", "2 medium onion slices", "1/2 lb. mushrooms, trimmed and sliced", "2 lb. boneless beef, chuck or round steak, cubed 1-inch", "1 tsp. salt", "1/4 tsp. thyme leaves", "1/4 tsp. marjoram leaves", "1/8 tsp. black pepper", "1 1/2 Tbsp. flour", "3/4 c. beef broth *", "1 1/2 c. red Burgundy"]
["*Broth may be made by dissolving 1 cube or teaspoon of instant beef bouillon in 3/4 cup boiling water or use canned beef broth."]
["oil", "onion", "mushrooms", "boneless beef", "salt", "thyme", "marjoram leaves", "black pepper", "flour", "beef broth", "red Burgundy"]