Creamed Corn
["10 ears corn", "1/2 stick butter", "1/4 c. milk, thickened with flour and some water (not too much water)", "salt to taste", "pepper to taste"]
["Take a knife and slice through each kernel of corn.", "Then in a large bowl and with the same knife, push off all the corn into the bowl.", "Place corn in a pan with butter, milk, salt and pepper. Cook on low, stirring regularly to keep it from sticking.", "Cook between 45 to 60 minutes."]
["corn", "butter", "milk", "salt", "pepper"]