Salt Dough
["2 c. all-purpose flour", "1 c. salt", "1 c. water"]
["Knead dough on a lightly floured surface for about 5 to 10 minutes, until satiny smooth.", "This prevents cracking and uneven baking.", "After molding, bake at 300\u00b0 for 30 to 40 minutes.", "Check often.", "Apple color via a paste food coloring, brushed on with egg whites prior to baking for a golden brown finish.", "Spray with a clear sealer (polyethylene or resin-based)."]
["flour", "salt", "water"]