Viener Schnitzel
["6 (5 oz.) veal or pork cutlets", "1/3 c. flour", "1 tsp. Season-All", "1/4 tsp. black pepper", "1/2 tsp. nutmeg", "2 eggs, beaten", "2 Tbsp. water", "1 c. fine bread crumbs", "1/2 c. butter", "1 Tbsp. parsley", "2 Tbsp. lemon juice", "2 Tbsp. butter"]
["Pound veal until 1/4 inch thick.", "Dredge with mixture of flour, Season-All, pepper and nutmeg.", "Dip in mixture of egg and water, then into bread crumbs.", "Let dry 30 minutes.", "Brown veal on both sides in 1/2 cup of butter, cooking about 15 minutes. Remove veal to hot platter."]
["veal", "flour", "Season-All", "black pepper", "nutmeg", "eggs", "water", "bread crumbs", "butter", "parsley", "lemon juice", "butter"]