Sausage-Bean Stuffing Supreme
["1 c. small dry navy beans (1/2 lb.)", "2 chicken bouillon cubes", "1/2 lb. pork sausage links, cut in bite size pieces", "1 medium tomato, peeled and chopped", "1/2 c. finely chopped onion", "1/4 c. finely chopped celery", "1/4 c. snipped parsley", "1 small clove garlic, minced", "1/2 tsp. dried thyme, crushed", "1 small bay leaf", "1/4 c. dry white wine", "1/4 tsp. salt"]
["Combine 4 cups water, beans and chicken bouillon cubes.", "Bring to boiling and boil gently for 2 minutes.", "Remove from heat; cover and let stand for 1 hour.", "Add sausage, tomato, onion, celery, parsley, garlic, thyme, bay leaf and salt.", "Return to boiling. Cover and simmer for 1 hour.", "Stir in wine.", "Boil gently, uncovered, for 30 minutes more or until liquid is absorbed. Makes 4 cups stuffing, enough for a 5 to 6 pound duckling."]
["navy beans", "chicken bouillon cubes", "pork sausage links", "tomato", "onion", "celery", "parsley", "clove garlic", "thyme", "bay leaf", "white wine", "salt"]