Skillet Fried Peach Pies
["5 c. dried peaches", "4 c. sugar", "pastry dough"]
["Combine peaches and sugar. Add water to cover. Cook down until tender. Mash peaches with potato masher and let cool. Cut pastry dough about 5 x 8-inches. Place 1/4 cup peaches in each crust. Fold over and stick edges of crust together. You may have to dampen edges to get them to stick good. Fry until brown in a well-greased skillet."]
["peaches", "sugar", "pastry"]