Lemon Pudding Souffle
["1 (3 1/2 oz.) pkg. lemon pudding mix", "2/3 c. sugar", "1 Tbsp. unflavored gelatin", "2 Tbsp. lemon juice", "1 3/4 c. water", "3 egg yolks", "1 tsp. grated lemon rind", "1 Tbsp. butter", "3 egg whites", "1/4 c. sugar", "2 c. whipped cream"]
["Combine", "pudding", "mix,\t2/3", "cup", "sugar, gelatin, lemon juice and 1/4", "cup water in saucepan.", "Blend in egg yolks; add remaining water.", "Cook", "and stir over heat until mixture comes to a full boil.", "Remove from heat; add lemon rind and butter. Cover surface with", "wax paper; chill about 1 1/2 hours.", "Beat egg whites\tuntil foamy.", "Gradually add 1/4 cup sugar, beating until stiff.", "Blend whipped", "cream", "into cooled pudding, then fold in", "egg white mixture.", "Pour into a 1-quart souffle dish, which has", "been extended with a 2-inch paper collar.", "Chill 3 hours or longer."]
["lemon pudding mix", "sugar", "unflavored gelatin", "lemon juice", "water", "egg yolks", "lemon rind", "butter", "egg whites", "sugar", "whipped cream"]