Mexican Stuffed Shells
["15 pasta shells (jumbo), cooked and drained", "1 lb. ground beef", "1 (12 oz.) jar picante sauce (mild or medium)", "1/2 c. water", "1 (8 oz.) can tomato sauce", "1 (4 oz.) can chopped green chilies, drained", "1 c. (4 oz.) shredded Monterey Jack cheese", "1 (2.8 oz.) can Durkee French fried onions"]
["Brown beef and drain.", "Combine picante sauce, water and tomato sauce.", "Stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well.", "Pour 1/2 of remaining mixture onto bottom of 10-inch round or 8 x 10-inch baking dish.", "Stuff cooked shells with ground beef mixture; arrange in baking dish.", "Pour remaining sauce over shells.", "Bake, covered, at 350\u00b0 for 30 minutes.", "Top with remaining cheese and French fried onions.", "Bake an additional 5 minutes, uncovered. Serve."]
["pasta", "ground beef", "picante sauce", "water", "tomato sauce", "green chilies", "shredded Monterey Jack cheese", "onions"]