Homemade Chocolate-Covered Cherries
["2 lb. powdered sugar", "1 tsp. vanilla", "1 can cream", "1/2 stick margarine, softened", "21 oz. jar maraschino cherries", "1 1/2 lb. chocolate almond bark"]
["Drain and freeze cherries overnight on a flat surface.", "Mix sugar, vanilla, milk and margarine into a dough.", "Place a cherry in a small piece of dough and roll into a ball.", "Place them in freezer for 20 minutes.", "Melt almond bark in double boiler.", "Dip cherries in melted chocolate.", "Drain excess and place on waxed paper.", "Best when made about 2 weeks in advance and stored at room temperature.", "The inside becomes syrupy just like those store-bought cherries.", "Makes 70 pieces."]
["powdered sugar", "vanilla", "cream", "margarine", "maraschino cherries", "chocolate almond bark"]