Mexi Beef Casserole
["1 lb. ground beef", "1/4 c. chopped onion", "1/2 c. chopped celery", "1 (16 oz.) can red kidney beans, drained", "1 (12 oz.) can whole kernel corn, drained", "1/2 c. shredded Cheddar cheese", "1 (8 oz.) can tomato sauce", "1 (2 1/4 oz.) can sliced ripe olives, drained", "1 1/2 tsp. chili powder", "1/2 tsp. salt", "1/2 tsp. pepper", "1/2 c. crushed corn chips"]
["Combine ground beef, onion and celery in a 2 1/2-quart casserole, stirring well.", "Cover with wax paper and microwave on High for 5 to 6 minutes or until meat is no longer pink, stirring every 2 minutes.", "Drain off drippings.", "Add beans and next 6 ingredients to meat mixture, stirring well.", "Cover and microwave on High for 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.", "Sprinkle with cheese and chips.", "Reduce to Medium-high (70% power) and microwave, uncovered, for 2 minutes, until cheese melts."]
["ground beef", "onion", "celery", "red kidney beans", "whole kernel corn", "Cheddar cheese", "tomato sauce", "olives", "chili powder", "salt", "pepper", "corn chips"]