Herbed Cheese Biscuits
["2 cups sifted, all purpose flour", "3 tsp. double acting baking powder", "2 tsps. dill", "1 tsp. salt", "1/3 cup Crisco All vegetable shortening", "1/2 cup sharp, shredded Cheddar or Swiss cheese", "3/4 cup milk"]
["Preheat oven to 425 degrees.", "In a bowl mix flour, baking powder, dill and salt.", "With a pastry blender cut in Crisco shortening until mixture looks like coarse meal.", "Stir in cheese. Add milk and stir just enough to hold together.", "Place on a lightly floured surface and knead lightly.", "Roll 3/4 inch thick. Cut with floured biscuit cutter without turning cutter (push straight down) and place on parchment lined cookie sheet.", "Bake for 12-15 minutes, or until golden brown."]
["flour", "double acting baking powder", "dill", "salt", "vegetable shortening", "Swiss cheese", "milk"]