Carrots With Hazelnut Butter(10 Servings)  
["1/2 c. hazelnuts", "3 lb. carrots", "4 Tbsp. butter or margarine", "3 Tbsp. lemon juice", "1/4 to 1/2 tsp. salt", "freshly ground black pepper to taste"]
["Use white and tender green parts only; wash, cut in 2-inch pieces in large pot (or pressure cooker) and brown 2 slices of bacon per person.", "Cover with leeks (2 leeks per person minimum). Cover with peeled, diced 1 x 1-inch potatoes.", "Add enough water to keep some juice when cooked; salt and pepper.", "Cover and let simmer until potatoes are cooked.", "In pressure cooker, 1/2-inch of water (or more depending on quantity being cooked) and pressure cook for 5 to 10 minutes."]
["hazelnuts", "carrots", "butter", "lemon juice", "salt", "freshly ground black pepper"]