Swiss Cashew Tossed Salad
["1/3 c. white vinegar", "3/4 c. sugar", "2 tsp. prepared mustard", "1 tsp. onion, grated", "dash of salt", "1 c. vegetable oil", "1 tsp. poppy seeds", "1 medium bunch romaine, torn", "1 c. cashew halves, salted", "4 oz. Swiss cheese, julienned"]
["In a blender, combine the vinegar, sugar, mustard, onion and salt. Cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese. Serve with dressing. Yield: 8 to 10 servings."]
["white vinegar", "sugar", "mustard", "onion", "salt", "vegetable oil", "poppy seeds", "romaine", "cashew halves", "Swiss cheese"]