Homemade Summer Sausage
["1 c. water", "2 lb. lean beef", "2 tsp. liquid smoke", "1/4 tsp. garlic powder", "1/2 tsp. onion powder", "1 Tbsp. mustard seed", "3 Tbsp. Morton Tender Quick meat cure"]
["Mix all ingredients together.", "Roll into 2 rolls, then wrap meat in foil.", "Refrigerate for 24 hours.", "Punch holes in the bottom of the rolls with a fork.", "Place the rolls on a rack in a baking pan.", "Bake at 325\u00b0 for 1 1/2 to 2 1/2 hours.", "Yum Yum!!!!"]
["water", "lean beef", "liquid smoke", "garlic powder", "onion powder", "Morton Tender Quick meat cure"]