German Roast
["3 lb. roast beef", "1 onion", "2 ribs celery", "1 sprig parsley", "3 Tbsp. catsup", "bay leaf and cloves (desired amount)"]
["Slowly brown the roast on all sides.", "When roast is browned to suit, remove roast from pan and leave enough fat to make a gravy. Add ingredients, also the browned roast and cook slowly until roast is tender."]
["beef", "onion", "celery", "parsley", "catsup", "bay leaf"]