Parmesan Rosemary Pinwheels
["1 (8 oz.) can crescent rolls", "1/2 c. regular cream cheese spread", "1/4 c. (1 oz.) grated fresh Parmesan cheese", "4 tsp. snipped fresh rosemary"]
["Preheat oven to 375\u00b0. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Place cream cheese in bowl. Grate Parmesan cheese into bowl. Snip rosemary; add to cheese mixture. Mix well. Spread each rectangle with about 2 tablespoons cheese mixture to within 1/4-inch of edges. Start at short side; roll up each rectangle. Pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place slices, cut side down. Bake 12 to 15 minutes or until golden brown. Remove; serve warm. Yield: 24 pinwheels."]
["crescent rolls", "regular cream cheese", "Parmesan cheese", "rosemary"]