Basic Crepes
["1 c flour", "2 eggs", "1/2 tsp salt", "1 1/3 c milk", "2 Tbsp veg. oil"]
["Beat ingredients in mixing bowl until smooth.", "Let batter set for 1 hour.", "Next, oil a 7-inch (or 5) crepe pan and heat it until a drop of water sizzles when dropped (use about 3 Tbsp of batter). Add all at once, turning and tilting pan to cover area.", "Turn crepe when browned.", "Remove when done."]
["flour", "eggs", "salt", "milk", "oil"]