Pinon Cakes I I
["2 c. pinon nuts", "1/2 tsp. salt", "3/4 c. water", "2 Tbsp. cooking oil"]
["Puree the nuts in a blender or chop and then roll with a rolling pin to a coarse meal.", "Mix the pinon meal with the water and salt to form a stiff batter.", "Let batter stand at room temperature for about an hour before cooking.", "Place oil in a large heavy skillet; heat until a drop of water will sizzle.", "Drop pinon batter from a spoon, shaping into 6 cakes about 3 1/2-inches in diameter with a well-greased spatula.", "Reduce heat and brown cakes slowly on each side.", "Serve hot or cold as a bread.", "Makes 6 cakes."]
["pinon nuts", "salt", "water", "cooking oil"]