Salmon Burgers
["2 Egg Beaters", "1 (16 oz.) can salmon, drained", "3 1/2 c. soft bread crumbs (5 slices)", "1/3 c. chopped green onions", "2/3 c. chopped celery", "3 Tbsp. salad oil", "2 (1 1/8 or 1 1/4 oz.) Hollandaise sauce mix", "3 English muffins, split and toasted"]
["About 45 minutes before serving, in a bowl, mix egg, salmon, crumbs, green onion and celery; mix well.", "Shape mixture firmly into 6 patties.", "In 12-inch skillet over medium heat in hot salad oil, fry patties 5 minutes on each side or until lightly browned. Meanwhile, prepare Hollandaise sauce mix as label directs.", "Top each muffin half with salmon patty; spoon on sauce.", "Makes 6 servings."]
["Egg Beaters", "salmon", "bread crumbs", "green onions", "celery", "salad oil", "Hollandaise sauce mix", "muffins"]