Zucchini Corn Bread Bake
["2 medium zucchini", "1/2 lb. Italian sausage or pork sausage (casings removed)", "1/4 c. onion", "1 (8 oz.) pkg. or 8 1/2-oz. corn muffin mix", "1/2 c. shredded Cheddar cheese"]
["Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4-inch slices.", "In a 10-inch skillet brown sausage.", "Remove from skillet and reserve drippings.", "To the drippings add the zucchini slices and the onion, stirring to coat. Cover and cook over medium-low heat for about 5 minutes or until the zucchini is slightly softened, stirring twice."]
["zucchini", "Italian sausage", "onion", "corn muffin", "Cheddar cheese"]