Cheese Souffle
["1 lb. sharp Cheddar cheese, grated", "4 eggs", "3 c. milk", "12 slices white bread (no crusts)", "1/2 tsp. dry mustard", "salt and pepper"]
["Butter baking dish.", "Spread bread and alternate with grated cheese.", "Pour over milk and egg mixture.", "Store in refrigerator for one or two days.", "Then bake 1 hour at 300\u00b0 to 325\u00b0.", "Serve with spinach souffle (frozen), spinach or broccoli."]
["Cheddar cheese", "eggs", "milk", "white bread", "dry mustard", "salt"]