Spaghetti Sauce
["2 1/2 lb. ground beef", "5 oz. pepperoni", "7 oz. Italian sausage", "2 medium onions", "2 (3 lb.) cans tomatoes, beaten up", "2 (6 oz.) cans tomato paste", "3/4 c. red wine (you can substitute water)", "1/2 tsp. oregano", "1/4 tsp. pepper", "1 1/2 tsp. salt", "2 tsp. sugar", "2 bay leaves", "1 tsp. dried basil"]
["Brown ground beef; add onion and garlic (minced) until limp. Cook Italian sausage.", "Warm pepperoni.", "Combine all ingredients in large kettle.", "Reduce heat and simmer at least 3 hours, stirring occasionally.", "Remove bay leaves.", "Skim off fat before serving. Feeds 10."]
["ground beef", "pepperoni", "Italian sausage", "onions", "tomatoes", "tomato paste", "red wine", "oregano", "pepper", "salt", "sugar", "bay leaves", "basil"]