Wiener Schnitzel
["1 pkg. pork loin (butterfly)", "5 oz. plain bread crumbs", "salt", "pepper", "spicy season all-seasoned salt", "2 eggs, beaten", "1 c. flour", "1/2 c. oil", "1 sliced lemon (optional)"]
["Cut meat into halves.", "This should give you 4 pieces.", "Pound the meat until they are tender.", "Sprinkle both sides of meat with the seasoned salt; press them lightly into the flour.", "Dip in eggs until covered and then transfer them into the bread crumbs.", "Heat 1/2 cup oil (may vary depending on pan size) until hot.", "Turn heat to medium, lay the meat (schnitzel) in the oil, cooking each side 2 to 3 minutes or until golden brown.", "Take schnitzel out and put into plate with lemon slice on top.", "Serve with potato salad or tossed salad."]
["pork loin", "bread crumbs", "salt", "pepper", "salt", "eggs", "flour", "oil", "lemon"]