Chicken Stir-Fry
["2 Tbsp. cornstarch", "1 Tbsp. soy sauce", "1 lb. skinless, boneless chicken breasts, cut in strips", "5 c. cut up fresh veggies (broccoli, green onions, celery, carrots or stir-fry frozen mix)", "1 clove garlic, minced", "1/4 tsp. ground ginger", "1 (14 1/2 oz.) can chicken broth"]
["Stir together cornstarch, broth and soy sauce.", "Set aside.", "In skillet over medium heat in 2 tablespoons hot oil, stir-fry chicken until no longer pink.", "Remove and set aside.", "In skillet, in 1 tablespoon hot oil, stir-fry veggies, garlic and ginger until tender-crisp.", "Stir in broth mixture.", "Cook until mixture boils and thickens, stirring constantly.", "Return chicken to skillet.", "Heat through.", "Serve over rice.", "Serves 4."]
["cornstarch", "soy sauce", "skinless", "broccoli", "clove garlic", "ground ginger", "chicken broth"]