Bernaise Sauce
["1/4 c. red wine vinegar", "1/4 c. dry white wine", "1 1/2 Tbsp. minced shallots", "1/2 Tbsp. dried tarragon", "salt and pepper to taste", "3 egg yolks", "1 Tbsp. lemon juice", "1 stick unsalted, melted butter", "2 Tbsp. minced fresh tarragon or 1 tsp. dried tarragon"]
["Boil together vinegar, wine, shallots, 1/2 tablespoon dried tarragon and seasoning until reduced to 2 tablespoons.", "Strain, reserving liquid, and cool.", "In a blender, put yolks, lemon juice and reserved liquid.", "Mix at high speed.", "While mixer runs, add butter in a steady stream.", "When blended, add fresh tarragon.", "Keep warm on top of double boiler to thicken.", "Great on steak and shrimp kabobs!"]
["red wine vinegar", "white wine", "shallots", "tarragon", "salt", "egg yolks", "lemon juice", "butter", "tarragon"]