Summer Sausage
["5 lb. hamburger meat", "5 tsp. Morton sugar cure salt", "3 tsp. garlic salt", "4 tsp. mustard seed", "4 tsp. coarse black pepper", "6 tsp. hickory smoke salt", "1 Tbsp. Accent", "1 Tbsp. hickory smoke liquid", "1 tsp. red cayenne pepper"]
["Mix well and put in refrigerator for 3 days. Mix each day and on day 4 roll into logs. Bake 8 hours at 175\u00b0, turning once. Put over pan for grease to drip."]
["hamburger", "sugar", "garlic salt", "coarse black pepper", "hickory smoke salt", "Accent", "hickory smoke liquid", "red cayenne pepper"]