Ham Viennese With Rice
["3 c. cooked rice", "12 oz. fully cooked ham, cut in thin strips", "1 1/2 Tbsp. margarine", "1/2 c. chopped onion", "2 c. thinly sliced celery", "1 can (10 3/4 oz.) cream of chicken soup", "1/2 tsp. prepared mustard", "1/8 tsp. dill weed", "1/2 pt. sour cream"]
["While rice is cooking, saute ham in butter for 2 minutes (use a large skillet).", "Add onions and celery.", "Continue cooking until vegetables are tender-crisp.", "Stir in soup, mustard and dill weed; heat thoroughly.", "Add sour cream, just heat through, do not boil. Serve over a bed of fluffy rice."]
["rice", "fully cooked ham", "margarine", "onion", "celery", "cream of chicken soup", "mustard", "dill weed", "sour cream"]