Old-Fashioned Vegetable Soup
["2 c. beef or chicken broth", "1 (16 oz.) can tomatoes", "1/2 c. water", "1/3 c. chopped onion", "1/3 c. chopped celery", "1/2 to 1 c. cubed potatoes", "1/2 to 1 c. sliced carrots", "1 can peas or corn", "1 c. shredded cabbage", "1/4 tsp. pepper", "1/2 tsp. salt", "1/8 tsp. basil"]
["Bring broth to a boil.", "Add vegetables and seasonings.", "Bring to a second boil.", "Cover; simmer for 30 minutes."]
["beef", "tomatoes", "water", "onion", "celery", "potatoes", "carrots", "peas", "cabbage", "pepper", "salt", "basil"]