Eggplant Puree(Baba Ghanouge)  
["2 large eggplants", "1/2 c. tahini (sesame paste)", "3 garlic cloves, crushed", "3 lemons", "salt to taste", "olive oil"]
["Pierce eggplants at different points.", "Broil for 30 minutes, turning occasionally (the surface should be burned and cracked). Remove skin, drain pulp.", "Combine all ingredients in blender; puree until smooth.", "Garnish with chopped parsley and olive oil. Eat with fresh pita bread."]
["eggplants", "tahini", "garlic", "lemons", "salt", "olive oil"]