Praline Sauce
["1/2 c. brown sugar, packed firm", "1/2 c. half and half", "1/4 c. butter or margarine", "1/4 c. slivered almonds, chopped fine", "1 tsp. vanilla"]
["Combine sugar, half and half, and margarine in sauce pan. Bring to a boil over medium heat; stirring occasionally. Boil for 2 minutes, still stirring. Remove from heat add vanilla and almonds. Yields 1 cup."]
["brown sugar", "butter", "slivered almonds", "vanilla"]