Teriyaki Chicken
["4 to 6 chicken breasts", "1/2 c. medium sweet sherry", "1/2 c. soy sauce", "1/4 c. packed brown sugar", "2 cloves of crushed garlic", "1/4 c. corn oil", "1/2 tsp. ground black pepper"]
["Boil soy sauce and sherry, then stir in sugar and simmer for 5 minutes, stirring lightly.", "Add garlic, pepper and oil.", "Set aside; cool before using.", "Marinate chicken breast for 3 hours (more for a stronger taste).", "Discard any used marinade.", "Can be used with pork, beef, fish or vegetables.", "Any unused marinade will keep indefinitely."]
["chicken breasts", "sweet sherry", "soy sauce", "brown sugar", "garlic", "corn oil", "ground black pepper"]