Crab Cakes
["2 (6 1/2 oz.) cans crabmeat", "1 medium bell pepper, chopped", "1 large chopped onion", "1/2 c. celery", "2 c. buttered toast crumbs", "1 egg, beaten", "1 tsp. dry mustard", "1 tsp. Worcestershire sauce", "juice from 1/2 lemon", "1/2 stick softened butter", "sour cream to soften"]
["Mix ingredients and shape into cakes.", "Bake at 325\u00b0 for 20 minutes.", "Serves 4 to 6."]
["crabmeat", "bell pepper", "onion", "celery", "crumbs", "egg", "dry mustard", "Worcestershire sauce", "lemon", "butter", "sour cream"]