Peking Roast
["1 medium rump roast (must be beef)", "1 medium onion", "1 c. white vinegar", "2 to 3 c. very strong coffee", "salt and pepper", "garlic salt (optional)"]
["First cut crisscross slits deep down into the roast; trim off all fat.", "Place roast in very hot skillet with melted butter. Brown well on all 4 sides.", "After slicing onion into long pieces, push them down into the slits.", "Place roast in a large bowl and pour the vinegar over and down into the slits.", "Leave roast overnight in refrigerator.", "Next day, pour off vinegar. Place roast in a large stew pan.", "Pour the black coffee over it, then add water until roast is covered. Cover pan and cook at medium heat for 4 hours.", "One half hour before done, season to your taste.", "Gravy may be eaten, if desired. Roast will be very tender."]
["rump roast", "onion", "white vinegar", "coffee", "salt", "garlic salt"]