Ann Anderson'S Perfect Pot Roast
["3 lb. sirloin tip roast", "2 Tbsp. all-purpose flour", "2 Tbsp. cooking oil", "1 c. chopped onion", "1 c. water", "1 (6 to 10 oz.) envelope Italian salad dressing mix", "1 tsp. salt", "carrots and potatoes", "2 Tbsp. flour", "1/2 c. water"]
["Coat roast with the first 2 tablespoons flour.", "Sprinkle with salt.", "Brown in hot oil.", "Add onions and saute 3 minutes.", "Combine water, salad dressing mix and salt.", "Pour over meat.", "Cover; simmer for 2 1/2 hours until meat is almost tender.", "Add pared carrots and potatoes.", "Cover and simmer for 1/2 hour until vegetables are tender.", "Remove meat and vegetables to platter. Combine remaining flour and water; add to broth.", "Cook and stir until thickened and bubbly.", "Very good."]
["flour", "cooking oil", "onion", "water", "Italian salad dressing", "salt", "carrots", "flour", "water"]