Glazed Carrots
["1 bag frozen carrots", "1 c. water", "1/2 c. Karo syrup", "1 stick butter"]
["Cook carrots in 1 c. water until tender; drain and reserve 1/2 c. liquid. Add reserved 1/2 c. liquid, butter, and syrup to carrots; let simmer for 5 minutes."]
["carrots", "water", "syrup", "butter"]