Caramel Nut Pound Cake
["1 c. butter", "1/2 c. shortening", "1 box light brown sugar", "1 c. sugar", "5 eggs", "1 tsp. vanilla", "1/2 tsp. salt", "1/2 tsp. baking powder", "3 c. sifted flour", "1 c. milk", "1 c. finely chopped nuts"]
["Cream butter, shortening and brown sugar thoroughly. Gradually add granulated sugar; continue creaming.\tAdd eggs, one at a time, beating thoroughly after each addition.\tSift baking powder and salt with flour; add alternately with milk, beginning and ending with flour.", "Add vanilla, then nuts, and blend well. Turn batter into a well-greased and floured 10-inch tube pan and bake at 325\u00b0 for 90 minutes or until cake tests done.", "Cool in pan 15 minutes before turning out of pan."]
["butter", "shortening", "light brown sugar", "sugar", "eggs", "vanilla", "salt", "baking powder", "flour", "milk", "nuts"]