Salsa Chicken
["1 (2 1/2 lb.) broiler-fryer, cut up", "2 Tbsp. vegetable oil", "1 (16 oz.) jar Ortega garden-style salsa"]
["In a large skillet, brown chicken in oil; pour off fat.", "Add salsa and heat to a boil.", "Reduce heat to low; cover and simmer 30 minutes or until done, turning chicken once."]
["vegetable oil", "salsa"]