Hollandaise Sauce
["1/4 c. butter", "1/4 c. light cream", "2 egg yolks, beaten", "1 Tbsp. lemon juice", "1/2 tsp. dry mustard", "1/4 tsp. salt"]
["Place butter in a 4-cup glass bowl.", "Microwave on High for 1 minute or until butter is melted.", "Add remaining ingredients. Beat with electric mixer until smooth.", "Cook on medium for 1 minute, beating every 15 seconds until thickened.", "Remove from oven and beat with mixer until light and smooth."]
["butter", "light cream", "egg yolks", "lemon juice", "dry mustard", "salt"]