Spinach-Spaghetti Bake
["1 (16 oz.) pkg. thin spaghetti", "2 (10 oz.) pkg. chopped spinach, thawed and drained", "1 (15 oz.) carton Ricotta cheese", "3 eggs, beaten", "1/2 c. grated Parmesan cheese", "2 green onions, thinly sliced", "1/4 tsp. pepper", "1/8 tsp. ground nutmeg", "1 (27 1/2 oz.) jar spaghetti sauce", "1 tsp. dried basil", "1 tsp. dried oregano", "1/2 tsp. garlic powder", "1 (12 oz.) pkg. shredded Mozzarella cheese"]
["Cook spaghetti as directed on package; drain.", "Combine spinach, Ricotta, eggs, Parmesan cheese, green onions, pepper and nutmeg in medium bowl.", "Place half of the spaghetti mixture in a 12 x 8 1/2-inch baking dish.", "Spoon spinach mixture over spaghetti; sprinkle with half of the Mozzarella cheese.", "Top with remaining spaghetti mixture.", "Cover and bake 25 minutes or until hot and bubbly.", "Sprinkle with remaining cheese and bake 5 minutes longer, uncovered, until cheese melts.", "Let stand 10 minutes before serving.", "Yields 8 servings."]
["thin spaghetti", "chopped spinach", "Ricotta cheese", "eggs", "Parmesan cheese", "green onions", "pepper", "ground nutmeg", "spaghetti sauce", "basil", "oregano", "garlic powder", "Mozzarella cheese"]