Barbecue Pork On Buns
["1 (5 to 6 lb.) Boston butt", "1 1/2 c. hickory flavored barbecue sauce", "3/4 c. catsup", "2 Tbsp. prepared mustard"]
["Bring pork to boil in lightly salted water.", "Cover; reduce to simmer and cover 2 to 2 1/2 hours.", "Remove pork, discard water and cool.", "Remove bone and fat; discard.", "Coarsely chop lean meat and place in saucepan.", "Mix barbecue sauce, catsup and mustard; stir into meat.", "Heat thoroughly.", "May need to add water to keep meat from sticking.", "Makes approximately 18 sandwiches."]
["Boston butt", "hickory flavored barbecue sauce", "catsup", "mustard"]