Hearty Beef Enchiladas
["4 lb. ground beef", "4 medium onions, chopped", "4 (15 oz.) cans chili beans", "4 (10 oz.) cans enchilada sauce, divided", "1 (16 oz.) jar salsa, divided", "28 (8-inch) flour tortillas or corn", "4 c. (16 oz.) shredded cheese", "2 (2 1/4 oz.) cans ripe olives, sliced and drained"]
["In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in beans, 2 cans enchilada sauce and 1 cup salsa; set this aside. In a skillet, heat 1/4-inch of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp. Drain on paper towels. Top each tortilla with 2/3 cup beef mixture; roll up and place seam side down in 4 (13 x 9 x 2) baking dishes. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until bubbly. Serves 28."]
["ground beef", "onions", "chili beans", "enchilada sauce", "salsa", "flour tortillas", "shredded cheese", "ripe olives"]