Mexican Meat Filling
["1 lb. ground chuck", "1 medium onion", "2 garlic cloves, minced", "1/8 tsp. cayenne", "2 Tbsp. chili powder", "1/2 tsp. ground cumin", "3/4 tsp. salt", "1 c. tomato sauce"]
["In large skillet cook ground chuck, onion, garlic and cayenne over medium-high heat, stirring often until meat is no longer pink, about 5 minutes.", "Add chili powder, cumin and salt.", "Cook 1 minute.", "Add tomato sauce and cook, stirring often, until thickened, about 5 minutes."]
["ground chuck", "onion", "garlic", "cayenne", "chili powder", "ground cumin", "salt", "tomato sauce"]