Crock-Pot Apple Butter
["12 to 14 apples", "2 c. apple juice", "sugar (1 c. per pt.)", "cinnamon (1 tsp. per pt.)", "allspice (1/2 tsp. per pt.)"]
["Wash, core and quarter apples.", "Do not peel.", "Combine apples and juice.", "Put in lightly oiled crock-pot; cover.", "Cook on low 10 to 18 hours; on high 2 to 4 hours.", "Put apples through sieve or food mill.", "Add spices (1 cup sugar per pint; 1 teaspoon cinnamon per pint and 1/2 teaspoon allspice per pint).", "Stir well and return to crock-pot.", "Cook on high for 6 to 8 hours.", "Stir every 2 hours.", "Remove cover after 2 hours to allow fruit to cook down. Put in sterile jars.", "Makes about 5 pints."]
["apples", "apple juice", "sugar", "cinnamon", "allspice"]