Fall Fruit Saute
["1 1/2 lb. apples (about 5)", "1/2 lb. red grapes (about 1 1/4 c. halved)", "3 Tbsp. butter", "1/4 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. chopped fresh tarragon or 1 tsp. dried", "1 tsp. lemon juice"]
["Peel and slice the apples.", "Halve the grapes.", "Melt the butter in a frying pan over medium-high heat.", "Add the apple, salt, pepper and dried tarragon, if using.", "Cook, stirring constantly, until tender, 3 or 4 minutes.", "Stir in grapes and warm about 30 seconds.", "Stir in fresh tarragon and lemon juice.", "Serve."]
["apples", "red grapes", "butter", "salt", "pepper", "tarragon", "lemon juice"]