Penne With Tomato Cream Sauce
["1 (28 oz.) can Italian plum tomatoes with juice", "1 c. heavy cream", "2 garlic cloves, minced", "1 1/2 tsp. dried tarragon", "1 lb. penne", "6 Tbsp. Parmesan cheese (fresh), grated", "1 lb. sausage (sweet or hot), casings discarded"]
["Brown sausage meat; put aside.", "In a heavy saucepan, combine the tomatoes with juice, cream, garlic and tarragon; bring the liquid to a boil, breaking up the tomatoes.", "Add sausage; simmer mixture for 25 to 30 minutes or until sauce is thickened.", "Cook penne 12 to 15 minutes in boiling water; drain well.", "Toss with tomato sauce.", "Sprinkle with Parmesan cheese and serve."]
["Italian plum tomatoes", "heavy cream", "garlic", "tarragon", "penne", "Parmesan cheese", "sausage"]