Rice Pudding
["1 3/4 c. uncooked long grain rice", "2 c. water", "4 c. milk", "1 1/2 c. sugar", "1 tsp. salt", "1/4 c. butter or margarine", "cinnamon to taste"]
["In a saucepan (3-quart), combine the rice and water.", "Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60 to 70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Add cinnamon to taste. Yields 6 to 8 servings."]
["long grain rice", "water", "milk", "sugar", "salt", "butter", "cinnamon"]