Banquette Of Chicken
["2 tsp. butter", "1 (16) chicken, cut in 1-inch cubes", "3 Tbsp. flour", "1 tsp. ground nutmeg", "1 tsp. salt", "1 tsp. black pepper", "1 tsp. dill weed", "1 1/2 c. carrots", "1 c. onion, diced", "1 (14 oz.) can chicken broth", "1/2 c. half and half"]
["Melt butter.", "Add chicken.", "Cook until seared but not brown. In a small bowl, combine flour, nutmeg, salt, pepper and dill weed. Sprinkle over chicken and stir.", "Cook over a low heat for 5 minutes.", "Do not brown.", "Add carrots, onion and chicken broth. Bring mixture to a boil.", "Reduce heat and cook, uncovered, for 10 to 15 minutes or until chicken is tender.", "Slowly stir in half and half to make a creamy sauce.", "Serve over pasta or rice.", "Serves 4 to 8."]
["butter", "chicken", "flour", "ground nutmeg", "salt", "black pepper", "dill weed", "carrots", "onion", "chicken broth"]