Oven-Fried Chicken
["1 1/2 tsp. Chicken Coating Mix", "3/4 c. all-purpose flour", "1/4 c. instant nonfat dry milk", "2 tsp. sugar", "1 tsp. baking powder", "1/2 tsp. salt", "2/3 c. hot water", "2 Tbsp. vegetable oil", "1 (2 1/2 to 3 lb. ) fryer chicken, cut up"]
["Preheat oven to 425\u00b0 F (220\u00b0 C).", "Combine all ingredients except chicken in a small bowl.", "Blend well.", "Dip chicken pieces in batter and place on a baking sheet.", "Bake, uncovered, 40 to 50 minutes, until golden brown and tender.", "Or, if desired, dip chicken pieces in batter then fry in hot oil."]
["Chicken Coating Mix", "all-purpose", "milk", "sugar", "baking powder", "salt", "hot water", "vegetable oil", "fryer chicken"]