Copper Pennies
["2 lb. fresh carrots, sliced 1/4-inch round", "2 medium onions, thinly diced and separated in rings", "1 medium green pepper, cut into thin strips", "1 (10 3/4 oz.) can tomato soup", "3/4 c. vinegar", "2/3 c. sugar", "1/2 c. cooking oil", "1 tsp. Worcestershire sauce", "1/2 tsp. salt"]
["Cook carrots 8 to 10 minutes in small amount of water.", "Drain and combine with other ingredients; mix well, cover and marinate in refrigerator overnight before serving.", "Serve hot or cold.", "Saves 2 to 3 weeks."]
["fresh carrots", "onions", "green pepper", "tomato soup", "vinegar", "sugar", "cooking oil", "Worcestershire sauce", "salt"]