Italian Chicken
["1 Tbsp. cornstarch", "1 (14-1/2 oz.) can Del Monte Italian-Style stewed tomatoes", "1/3 c. Italian seasoned bread crumbs", "1/3 c. grated parmesan cheese", "4 chicken breasts, boneless and skinless", "3 Tbsp. oil", "4 slices mozzarella cheese"]
["In a small saucepan, dissolve cornstarch in tomatoes. Cover, cook over medium low heat, stirring constantly until thickened; keep warm. Combine bread crumbs and parmesan cheese. Dip chicken into crumbs, coating well. Fry chicken in oil 3 to 4 minutes on each side. Place one slice cheese on each piece of chicken. Cover and cook until melted. Place on serving plate; top with tomatoes; sprinkle with additional parmesan cheese, if desired."]
["cornstarch", "Del Monte", "Italian seasoned bread crumbs", "parmesan cheese", "chicken breasts", "oil", "mozzarella cheese"]