Overnight Cornbread Casserole
["1 (8 oz.) pkg. cornbread stuffing mix (about 3 1/2 c.)", "2 c. frozen mixed vegetables (any mixture), slightly thawed", "1 1/2 c. (about 8 oz.) cubed cooked ham", "3 eggs, lightly beaten", "2 c. milk", "1/4 tsp. salt", "1/4 tsp. ground black pepper", "1/2 c. shredded cheddar cheese"]
["In a 12 x 8 x 2 inch microwavable baking dish, stir together stuffing mix, vegetables and ham.", "In a medium bowl combine eggs, milk, salt and black pepper.", "Pour over cornbread mixture.", "Cover with plastic wrap; refrigerate overnight.", "Remove plastic wrap; cover with wax paper.", "Microwave on high (100% power) for 6 minutes; rotate 1/4 turn.", "Microwave on medium-high (80% power) until a knife inserted 1 inch from the center comes out clean; about 7 to 9 minutes.", "Sprinkle with cheese.", "Let stand, covered, for 10 minutes.", "Stir slightly before serving.", "Makes 4 to 6 servings."]
["cornbread stuffing mix", "mixed vegetables", "ham", "eggs", "milk", "salt", "ground black pepper", "cheddar cheese"]