Venison Salami
["5 lb. ground venison", "5 rounded tsp. Morton Tender Quick salt", "2 1/2 tsp. mustard seed", "2 tsp. salt", "2 1/2 tsp. garlic salt", "1 tsp. hickory smoke salt"]
["Mix all ingredients thoroughly.", "Refrigerate mixture for three days, taking it out to remix at least once a day.", "On the 4th day, shape the mixture into small loaves about 2 1/2 x 6-inches long. Put on cookie sheet and bake overnight or 10 hours at 150\u00b0."]
["ground venison", "Morton Tender Quick salt", "salt", "garlic salt", "hickory smoke salt"]