Garlic Mashed Red Potatoes
["2 1/2 lb. red potatoes (about 8 medium), quartered", "3 garlic cloves, peeled", "2 Tbsp. butter or stick margarine", "1/2 c. fat-free milk, warmed", "1/2 tsp. salt", "1/4 c. grated Parmesan cheese"]
["Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese."]
["red potatoes", "garlic", "butter", "milk", "salt", "Parmesan cheese"]