Sausage Pin-Wheels
["2 c. all purpose flour", "3 tsp. baking powder", "1 tsp. salt", "1/2 tsp. soda", "2 Tbsp. shortening", "2/3 to 3/4 c. buttermilk", "1 lb. sausage"]
["Mix all ingredients except sausage. Roll dough 1/4 inch thick, spread with sausage; roll up like a jelly-roll. Chill and slice 1/2 inch thick. Bake in ungreased pan at 450\u00b0 for 45 minutes."]
["flour", "baking powder", "salt", "soda", "shortening", "buttermilk", "sausage"]