Sauteed Dandelion Flowers
["2 c. clean, freshly picked, unsprayed dandelion flowers", "1/2 c. butter", "2 slightly beaten eggs", "flour", "salt and pepper"]
["Do not wash the dandelion flowers, or they will close, so it is important that they are clean when picked.", "Heat the butter in a skillet.", "Dip each blossom into the beaten eggs, then into flour; saute briefly in the butter.", "Season with salt and pepper. Serve as a vegetable or special side dish.", "Serves 2."]
["clean", "butter", "eggs", "flour", "salt"]