Best Ever Cucumber Sweet Pickles
["fresh cucumbers (firm and a good size for pickle)"]
["Slice, strip, chunk, halve or crinkle cut; whichever you want. Pack quart jars fairly tight.", "To each jar, add 1 teaspoon salt and 1 teaspoon alum.", "Fill jar with cider vinegar to cover.", "Apply tops.", "No need to sterilize.", "Just be new and clean.", "That's the easy part!", "Now, put away for 5 to 6 months, even a year.", "The curing process doesn't take that long actually.", "They are ready when rusty green.", "To make off:", "Turn jars upside down in sink (top removed) to drain.", "Drain 5 to 6 hours or longer.", "Invert jars; fill with sugar (right out of the bag) as much as jar will hold. Apply tops and shake, shake, shake until sugar dissolves.", "You will need to do this approximately 3 times until enough syrup to completely cover cucumbers.", "When this is accomplished, add per quart, 1 teaspoon celery seed and 1 teaspoon whole allspice.", "Apply tops and shake, shake.", "That's it.", "Let sit a few days.", "Simply delicious."]
["fresh cucumbers"]