Baked Artichoke Dip
["2 14 oz. cans artichoke hearts, drained and chopped", "2 Garlic Cloves, Minced", "2 Tbsp. Lemon Juice", "3/4 Cup Mayonnaise", "1/2 Cup Fine, Dry Breadcrumbs", "1 Cup Freshly Shredded Parmesan Cheese", "1/4 Cup Freshly Grated Parmesan Cheese", "Crackers"]
["Combine first 6 ingredients, stirring well. Spoon into a lightly greased one quart baking dish; sprinkle with grated parmesan cheese."]
["hearts", "Garlic", "Lemon Juice", "Mayonnaise", "Breadcrumbs", "Parmesan Cheese", "Freshly Grated Parmesan Cheese", "Crackers"]