Brunswick Stew
["1 chicken, cut up", "2 lb. stew beef", "2 chopped onions", "2 (14 oz.) bottles ketchup", "2 (6 oz.) cans tomato paste", "2 Tbsp. hot sauce", "2 Tbsp. chili powder", "2 (16 oz.) cans English peas", "2 (16 oz.) cans butter beans or 2 (10 oz.) frozen pkg.", "2 (16 oz.) cans whole kernel corn"]
["Cook chicken and stew beef separately until tender.", "Cut into bite-sized pieces.", "In large saucepan, combine chicken, beef and remaining ingredients.", "Cook over low heat for about 45 minutes or until onions are tender.", "Best if made the day before.", "Freezes well.", "Makes 5 to 6 quarts."]
["chicken", "stew beef", "onions", "bottles ketchup", "tomato paste", "hot sauce", "chili powder", "English peas", "butter beans", "whole kernel corn"]