V-4 Tomato Juice
["18 to 20 lb. tomatoes", "1/4 c. chopped onion", "2 c. chopped celery", "1 c. chopped carrots", "1/3 c. sugar", "3 Tbsp. canning salt", "1 Tbsp. celery seed"]
["Cut up tomatoes and place in 12-quart kettle, heat until hot. Gradually add chopped vegetables, always maintaining a boil.", "Add sugar, salt and spices.", "Simmer 20 minutes; uncovered.", "Put through food mill.", "Pour hot juice in hot jars leaving 1/2-inch headspace.", "Adjust lids.", "Pressure can at 5 pounds for 15 minutes for pints or 20 minutes for quarts."]
["tomatoes", "onion", "celery", "carrots", "sugar", "canning salt", "celery"]