Easy Peach Jam
["2 c. chopped peaches", "4 c. sugar", "1 box Sure-Jell fruit pectin", "3/4 c. water"]
["Mix peaches and sugar thoroughly.", "Set aside 10 minutes.", "Stir Sure-Jell with water in saucepan.", "Bring to a boil, stirring constantly.", "Boil 1 minute.", "Remove from heat.", "Stir mixtures together until sugar is completely dissolved and no longer grainy, about 3 minutes.", "Pour into plastic containers; cover.", "Let stand at room temperature 24 hours.", "Jam is now ready to use.", "Store in refrigerator or freeze extra containers.", "Thaw in refrigerator."]
["peaches", "sugar", "water"]