Collards
["2 to 3 lb. collards", "3 ham hocks or ham juice", "1/2 pot water", "salt and pepper to taste", "2 pinches red pepper"]
["Clean", "collards very well.", "After cooking a ham, reserve the juice", "or cook 3 ham hocks until tender.", "Place cleaned and chopped", "greens in juices from meat.", "Cook greens until tender, about 1", "1/2", "hours under slow flame.", "Add salt, pepper and red pepper."]
["collards", "ham hocks", "water", "salt", "red pepper"]