Easy Beef Jerky
["roast or thick round steak", "salt and pepper", "red pepper", "barbecue sauce", "hickory seasoning", "lemon and pepper seasoning"]
["Cut strips of meat 1 to 1 1/2 inches wide.", "Trim off all fat. Lay meat in a bowl in layers, adding seasoning as you go.", "Cover and refrigerate overnight.", "Take meat and blanch in hot water for 15 to 20 seconds.", "Place meat strips on a cookie sheet and place in oven.", "Set temperature on lowest setting.", "Leave door ajar. Cook 8 to 16 hours or until meat turns black.", "After jerky cools it can be stored in a sealed jar."]
["salt", "red pepper", "barbecue sauce", "hickory seasoning", "lemon"]