Venison Jerky
["5 lb. lean venison, ground", "3 tsp. Accent", "1 tsp. cayenne pepper", "2 tsp. pepper", "1 oz. liquid smoke", "1 oz. water", "1 tsp. marjoram", "9 tsp. salt", "2 tsp. garlic powder", "1 tsp. Worcestershire sauce", "1 tsp. soy sauce", "1 1/2 tsp. Tender Quick"]
["Blend all ingredients well; roll between wax paper sheets. Take off top sheet and brush meat with 1 ounce liquid smoke diluted with 1 ounce of water.", "Place in oven on wire racks.", "Dry partially at 160\u00b0, then remove paper.", "Place back on wire racks and dry for another 3 to 4 hours.", "Cut as desired."]
["lean venison", "Accent", "cayenne pepper", "pepper", "liquid smoke", "water", "marjoram", "salt", "garlic powder", "Worcestershire sauce", "soy sauce"]