Moussaka Stir-Fry
["1 lb. ground beef", "1 tsp. garlic powder", "1 tsp. dried oregano, crushed", "1/4 tsp. pepper", "1/2 c. beef or chicken broth", "1/4 c. tomato paste", "1/4 c. sour cream", "3 Tbsp. olive oil", "1 small eggplant, cut in 1/4-inch rounds", "1 medium yellow or green pepper, cut in 1-inch pieces", "1 c. each: frozen chopped onion and green peas", "2 oz. Feta cheese, crumbled (1/2 c.)"]
["In a large bowl, mix beef, garlic powder, oregano and pepper. In a medium size bowl mix broth, tomato paste and sour cream. Heat 1 tablespoon of oil in a large deep skillet over high heat until hot but not smoking.", "Add meat mixture and stir-fry, breaking up with a large spoon until no longer pink.", "Spoon into a large bowl.", "Heat remaining oil in the skillet.", "Add eggplant and stir-fry 2 to 3 minutes until slightly softened.", "Add bell peppers and stir-fry about 1 minute, until crisp-tender and eggplant is tender.", "Add to beef mixture."]
["ground beef", "garlic powder", "oregano", "pepper", "beef", "tomato paste", "sour cream", "olive oil", "eggplant", "green pepper", "onion", "Feta cheese"]