Pork Chops With Apricot Glaze
["2 Tbsp. reduced calorie apricot spread (jam)", "1 1/2 tsp. dry Madeira wine", "1 tsp. each Dijon-style mustard and honey", "1/8 tsp. minced pared ginger root", "2 pork loin chops (5 oz. each)", "dash of each: salt, pepper and garlic powder"]
["In small saucepan, combine apricot spread, wine, mustard, honey and ginger. Cook over medium heat, stirring frequently, until mixture is smooth and thickened, 3 to 4 minutes. Remove from heat; cover and keep warm."]
["apricot", "dry Madeira wine", "honey", "ginger root", "pork loin chops", "salt"]