Maple Pecan-Glazed Sweet Potatoes(Low-Fat)  
["1 c. apple juice", "4 tsp. cornstarch", "1/2 c. maple-flavored syrup", "1/2 tsp. cinnamon", "1 Tbsp. margarine or butter", "1/8 tsp. salt", "2 lb. sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 c.)", "2 Tbsp. chopped pecans"]
["In small bowl, combine 2 tablespoons of the apple juice and the cornstarch; mix well.", "Set aside.", "In large skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well.", "Bring to a boil.", "Add potatoes; stir to coat well. Return to a boil.", "Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.", "Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened.* Pour into ungreased 8-inch square (1 1/2-quart) baking dish; cover tightly with foil.", "Refrigerate up to 24 hours."]
["apple juice", "cornstarch", "maple", "cinnamon", "margarine", "salt", "sweet potatoes", "pecans"]