Sauteed Corn With Bacon
["6 ears fresh corn", "4 slices bacon", "1 tsp. salt", "1/4 tsp. pepper"]
["Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings. Crumble bacon and set aside. Saute corn in bacon drippings until golden brown. Add water to cover, salt, and pepper. Bring to a boil; reduce heat, cover and simmer 30 to 45 minutes. Stir in crumbled bacon."]
["corn", "bacon", "salt", "pepper"]