Honey Vanilla Ice Cream(2 Quarts)  
["2 eggs", "3/4 c. honey", "1 1/2 c. milk", "1 Tbsp. vanilla extract", "1 1/2 c. whipping cream"]
["Beat eggs until foamy in a large mixing bowl.", "Gradually add honey; beat at low speed until well blended.", "Gradually blend in milk and vanilla.", "Chill at least 30 minutes.", "Whip the cream until it forms soft peaks; fold into chilled mixture. Churn-freeze, using slightly greater portion salt to ice than for other ice creams.", "After freezing, transfer ice cream to a plastic freezer container.", "Ripen at least 3 hours before serving."]
["eggs", "honey", "milk", "vanilla", "whipping cream"]