Carrot And Vegetable Stew
["1 lb. carrots, scraped and cut 1/2 thick", "2 large onions, chopped coarsely", "2 bell peppers, coarsely chopped", "3 stalks celery, sliced", "2 chicken bouillon cubes", "1 (16 oz.) can tomatoes with liquid, cut tomatoes up"]
["Put all ingredients in a large pot and start cooking at high heat, then reduce heat to medium-high heat when it begins to boil. Cook, covered, until carrots are tender, but not too soft.", "Then serve over rice or plain."]
["carrots", "onions", "bell peppers", "stalks celery", "chicken bouillon cubes", "tomatoes"]