Brine For Smoking Salmon Or Trout
["2 qt. water", "1 c. brown sugar", "2 crushed bay leaves", "a few whole cloves", "1 c. plain salt", "1 Tbsp. allspice", "1/2 c. soy sauce"]
["Marinate overnight.", "Rinse fish thoroughly and let air dry approximately 1 hour.", "Smoke 4 to 6 hours depending on size of fish.", "Pierce skin before smoking."]
["water", "brown sugar", "bay leaves", "whole cloves", "salt", "allspice", "soy sauce"]