Pickled Corn
["corn", "canning salt", "water", "vinegar"]
["Cook corn until just tender; rinse until cold.", "Leave on cob or cut off.", "Put in jars.", "Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.", "Seal and let stand a few weeks."]
["corn", "canning salt", "water", "vinegar"]