Party Salmon Ball
["1 (1 lb.) can salmon", "1 (8 oz.) cream cheese (at room temperature)", "1 Tbsp. lemon juice", "2 tsp. grated onion", "1 tsp. prepared horseradish", "1 tsp. salt", "3 drops liquid smoke", "1/2 c. chopped nuts (pecans)"]
["Drain salmon thoroughly. Flake carefully. Combine with softened cream cheese. Add next 5 ingredients; mix thoroughly. Cover bowl. Refrigerate a few hours, until firm. Shape salmon into ball; roll in pecans. Wrap tightly in plastic wrap; return to the refrigerator until serving. If using fish mold, use 2 cans of salmon."]
["salmon", "cream cheese", "lemon juice", "onion", "horseradish", "salt", "liquid smoke", "nuts"]