Indian Fry Bread
["4 c. flour", "1 1/4 c. water", "2 1/4 tsp. baking powder", "pinch of salt", "vegetable oil or shortening"]
["Mix flour, 1 cup of water (add the rest if needed), baking powder and salt until well blended.", "Knead for 1 minute.", "Cover bowl and let rise for 16 to 20 minutes.", "Pat bread out to 1/2-inch thickness and cut in wedges.", "With knife, make 1-inch slice in the middle of each wedge.", "Heat oil (1 1/2-inches) in large skillet and fry wedges until golden brown.", "Serve with butter, honey or jelly."]
["flour", "water", "baking powder", "salt", "vegetable oil"]