Black-Eyed Pea Tomato Soup
["2 c. black-eyed peas", "4 c. cold water", "1 to 2 Tbsp. olive oil", "1/4 c. onion, chopped", "1/2 c. celery, chopped", "1/2 c. carrots, chopped", "1 c. tomatoes", "1 qt. chicken stock", "1/3 c. parsley", "pepper and salt"]
["Soak black-eyed peas overnight.", "Rinse with cold water.", "Cook in 4 cups cold water until tender for approximately 10 minutes. Saute onions in oil.", "Combine rest of ingredients (add parsley last) and simmer in saucepan until carrots are tender."]
["black-eyed peas", "cold water", "olive oil", "onion", "celery", "carrots", "tomatoes", "chicken stock", "parsley", "pepper"]