Oriental Stir-Fry Vegetables
["1 lb. fresh vegetables", "1/4 c. cooking oil", "broccoli, cabbage, green beans, carrots, summer squash and celery"]
["Clean and prepare vegetables; cut into thin diagonal slices. Heat oil in skillet (or wok).", "Add the vegetables and stir until completely oil-coated.", "Cover and steam on low heat until just tender, 5 or 10 minutes.", "Makes 4 servings."]
["fresh vegetables", "cooking oil", "broccoli"]