Ham Roll-Ups
["1 (8 oz.) pkg. cream cheese", "1/4 c. dill pickle relish", "1/4 to 1/2 tsp. garlic powder", "1 to 2 pkg. square or oblong ham"]
["Use mixer; mix all ingredients together except ham; spread onto ham slices.", "Roll ham up and refrigerate for 4 hours or overnight. Cut into 4 or 5 pieces.", "Keep refrigerated until ready to serve. Makes 50 to 75 bite size pieces."]
["cream cheese", "dill pickle relish", "garlic powder", "ham"]