Fettuccine With Chicken And Mushrooms
["4 Tbsp. butter", "8 oz. boneless, skinless chicken breasts, cut into 3/4-inch pieces", "12 oz. fresh mushrooms", "1/2 c. thinly sliced scallions", "1 garlic clove, minced", "1 (14 1/2 oz.) can whole, peeled tomatoes, drained and chopped", "1/2 c. heavy cream", "salt and pepper to taste", "1 tsp. dried red pepper", "1 tsp. lemon pepper seasoning", "8 oz. dried fettuccine", "2 Tbsp. finely chopped parsley", "grated Parmesan cheese"]
["Saute chicken in melted butter until golden around the edges, about 5 minutes.", "Cut mushrooms into 1/4-inch slices.", "Add to chicken and saute 5 more minutes.", "Add scallions and garlic. Saute 2 minutes.", "Add tomatoes, heavy cream and spices; heat to a boil.", "Reduce heat to low and simmer until sauce is thickened. Cook fettucine according to package directions and drain.", "Toss fettuccine and chicken-mushroom mixture together in a large bowl. Sprinkle with parsley and grated Parmesan cheese.", "Serve immediately.", "Serves 4."]
["butter", "chicken breasts", "fresh mushrooms", "scallions", "garlic", "tomatoes", "heavy cream", "salt", "red pepper", "lemon pepper", "dried fettuccine", "parsley", "Parmesan cheese"]