Crawfish Etouffee(Serves 6)  
["1 stick oleo", "1/2 c. each: chopped green onions and celery", "1 can cream of mushroom soup", "1 (6 oz.) can spicy hot V-8 juice", "1 lb. crawfish tails"]
["Saute vegetables in oleo.", "Add tails and saute for 5 minutes. Add soup and V-8 juice.", "Season to taste with Tabasco, pepper and salt or Tony Chachere seasoning).", "Cook for 20 minutes on low. Serve over rice."]
["oleo", "onions", "cream of mushroom soup", "crawfish tails"]