Italian Sauteed Chicken With Italian Mushroom Rice
["6 chicken breast halves, skinned and boned", "1/2 c. flour", "1/8 tsp. white pepper", "1 1/2 sticks butter", "1 Tbsp. olive oil", "1 garlic clove, minced", "1/2 tsp. crushed rosemary", "1/2 tsp. sweet basil", "1/2 c. white wine", "Italian Mushroom Rice"]
["Cut each chicken breast into 3 long strips.", "Dredge strips with mixture of flour and white pepper.", "In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.", "Saute chicken in this mixture and lightly brown.", "Add wine and cook on low heat until 1/2 of wine has been reduced.", "This may be done 3 or 4 hours before serving.", "When ready to serve, reheat on low heat; remove the chicken and add 1/2 stick butter to remaining gravy. When hot, place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy.", "Serve immediately.", "Serves 4."]
["chicken", "flour", "white pepper", "butter", "olive oil", "garlic", "rosemary", "sweet basil", "white wine", "Italian Mushroom Rice"]