Marinated French Dip
["2 c. water", "1/3 c. ReaLemon lemon juice from concentrate", "1/3 c. soy sauce", "1 medium onion, thinly sliced", "2 tsp. Wyler's or Steero beef flavor instant bouillon or 2 beef flavor bouillon cubes", "1 tsp. thyme leaves", "2 cloves garlic, finely chopped", "1 (2 lb.) beef brisket, pierced", "6 French bread rolls, cut in half"]
["In large shallow baking dish, combine all ingredients, except brisket and bread; add brisket.", "Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.", "Cover; roast at 325\u00b0 for 2 to 2 1/2 hours or until tender, turning after 45 minutes. Remove meat from baking dish; reserve cooking juices.", "Cut brisket into thin slices; serve on rolls with juices for dipping. Refrigerate leftovers.", "Makes 6 to 8 servings."]
["water", "lemon juice from concentrate", "soy sauce", "onion", "bouillon", "thyme", "garlic", "beef brisket", "bread rolls"]