Louisiana Gumbo
["1/2 c. Wesson oil", "1 c. flour", "2 qt. water", "2 large onions, finely chopped", "1 clove garlic, chopped", "1 c. green onions, chopped", "1/4 c. parsley, chopped", "1/8 c. celery, chopped", "1/8 c. bell pepper, chopped", "salt and pepper to taste", "chicken, goose, duck, smoked pork sausage combination", "1/2 tsp. file", "hot fluffy rice"]
["In large", "gumbo", "pot,", "make", "a Roux with oil and flour. Cook over medium heat, stirring constantly until Roux is dark, caramel color.", "Remove", "from", "fire and add remaining ingredients, except 1/2 cup file and rice.", "Boil for about 2 hours or until meat", "is tender and gumbo is thickened.", "In the last 15 minutes,", "add reserved", "green onions.", "Remove from heat.\tAdd file.", "Serve on hot rice.", "Serves 5 to 6 people."]
["Wesson oil", "flour", "water", "onions", "clove garlic", "green onions", "parsley", "celery", "bell pepper", "salt", "chicken", "file", "rice"]