Portuguese Corn Bread
["6 c. all-purpose flour", "2 pkg. active dry yeast", "2 c. lukewarm water", "1 Tbsp. salt", "2 c. water", "2 c. white corn meal flour"]
["Dissolve yeast in 1/2 cup lukewarm water and one teaspoon sugar; let it stand for 5 minutes or until it doubles.", "Place regular flour in a large bowl, add yeast and 2 cups warm water, mix and knead for about 5 minutes.", "Cover and let it rise until it doubles in bulk.", "Bring 2 cups water and salt to a boil.", "Pour boiling water over corn meal flour and mix very fast.", "Cool.", "Make a well in the yeast mixture and add corn meal, knead until dough is smooth, about 10 minutes.", "Cover with a cloth and a blanket, let it rise until double in bulk.", "Grease a 4-cup bowl, sprinkle with regular flour, place one-third of dough in the bowl, turn and shake bowl until dough is smooth.", "Pour dough in a greased ovenproof pie plate.", "Do the same with the other two parts of the dough.", "Bake in a preheated 450\u00b0 oven for about 45 to 50 minutes.", "Remove from the oven and place loaves on a wet cloth and cover.", "The crusts will be soft.", "Makes 3 loaves.", "Portugal."]
["all-purpose", "active dry yeast", "water", "salt", "water", "white corn meal"]