Pork Basting Sauce
["2 tsp. salt", "1/2 tsp. pepper", "2 (10 oz.) jars apple jelly", "1/2 c. canned beef gravy", "1/2 c. chicken broth", "1/2 c. frozen orange juice (undiluted)", "1/4 c. vinegar"]
["Baste pork frequently while cooking.", "Pour excess sauce over meat before serving."]
["salt", "pepper", "apple jelly", "beef gravy", "chicken broth", "orange juice", "vinegar"]