Easy Pecan "Sticky" Buns
["1/2 c. maple or maple flavored syrup", "1/4 c. margarine", "1/2 tsp. cinnamon", "1/3 to 1/2 c. chopped pecans", "2 (8 oz.) pkg. refrigerated crescent rolls"]
["Preheat oven to 350\u00b0.", "In small pan, combine syrup, margarine and cinnamon.", "Bring to a boil and simmer for two minutes.", "Pour into a 9-inch round or square pan.", "Sprinkle with nuts.", "Open crescent roll packages; do not unroll dough.", "Cut each package into 8 pieces.", "Place in rows in pan (flat like regular cinnamon rolls). Sprinkle lightly with cinnamon.", "Bake 25 minutes or until golden brown.", "Let stand 5 minutes; invert on serving plate.", "Serve warm."]
["maple", "margarine", "cinnamon", "pecans", "crescent rolls"]