Broccoli And Cauliflower With Nut-Cracker Crumb Topping
["1 large bunch broccoli", "1 large head cauliflower", "salad oil", "salt", "1 Tbsp. margarine or butter", "1/2 c. walnuts, chopped", "12 round buttery crackers, coarsely crushed", "1 Tbsp. chopped parsley"]
["About 30 minutes before serving, cut broccoli flowerets and stems into 2 1/2 x 1-inch pieces.", "Cut cauliflower into 2 1/2 x 1-inch pieces.", "In a 12-inch skillet over high heat, in 2 tablespoons hot salad oil, cook broccoli, stirring quickly and constantly, until evenly coated with oil.", "Add 1/2 teaspoon salt and 1/4 cup water.", "Reduce heat to medium; cover and cook 2 minutes.", "Uncover and stir-fry broccoli 5 minutes or until tender-crisp.", "Remove broccoli to bowl."]
["broccoli", "head cauliflower", "salad oil", "salt", "margarine", "walnuts", "buttery crackers", "parsley"]