Hot Wings
["2 to 3 lb. chicken wings", "Tony Chachere's creole seasoning", "bar-b-que sauce", "vegetable oil"]
["Cut chicken wings apart.", "Discard wing tips.", "Sprinkle with Tony Chachere's to taste.", "(If you want them hot add more seasoning to them.)", "Let sit until you can see sweat droplets on the chicken. Drop into hot vegetable oil.", "Cook until done (it doesn't take long to cook).", "Take them out of the oil and drop them straight into the bar-b-que sauce of your choice.", "Coat them heavily with sauce and put on a platter.", "Do this until they are all done.", "Let sit a few minutes."]
["chicken", "Chachere's creole seasoning", "bar-b-que sauce", "vegetable oil"]