Cream Cheese Potato Soup(Ready In 1 Hour Or Less.)  
["6 C water", "7 tsp chicken boullion granules", "2 packages (8 oz each) cream cheese, cubed", "1 package (30 oz) frozen cubed hash brown potatoes, thawed", "1 1/2 C cubed fully cooked ham", "1/2 C chopped onion", "1 tsp garlic powder", "1 tsp dill weed"]
["In a Dutch oven, combine the water and boillion. Add the cream cheese; cook and stir until cheese is melted. Stir in remaining ingredients. Simmer, uncovered for 18-20 minutes or until vegetables are tender."]
["water", "chicken", "cream cheese", "brown potatoes", "ham", "onion", "garlic", "dill"]