Turkey And Vegetable Stir-Fry
["1 Tbsp. oil", "1 turkey tenderloin, thinly sliced (about 3/4 lb.)", "1 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers", "1 medium onion, cut into thin strips", "1/4 c. prepared stir-fry sauce", "3 c. hot cooked rice"]
["Heat large nonstick skillet or wok over medium-high heat until hot.", "Add oil; heat until it ripples.", "Add turkey; cook and stir 4 to 5 minutes or until no longer pink.", "Add frozen vegetables and onion; cook and stir 6 to 8 minutes or until vegetables are crisp and tender.", "Add stir-fry sauce; cook until thoroughly heated. Serve over hot cooked rice.", "Makes 4 (1 1/4 cup) servings."]
["oil", "turkey tenderloin", "frozen broccoli", "onion", "sauce", "hot cooked rice"]