Orange Shortcake
["2 c. White Lily flour", "1/2 tsp. salt", "3/4 c. butter", "1/2 c. water (approximately)", "10 medium oranges", "2 Tbsp. flour", "1/2 c. sugar", "2 Tbsp. butter"]
["Section oranges, removing seeds. Save extra juice and make up to 1 cup with concentrated orange juice. Mix flour and sugar; add 1 cup orange juice and cook until boils. Let boil a few minutes and add butter and stir in. Cool to room temperature. Stack rounds with sections, between and over top with sweetened cream. Serve at room temperature."]
["White Lily flour", "salt", "butter", "water", "oranges", "flour", "sugar", "butter"]