Spicy Wine Pot Roast
["3 to 4 lb. beef pot roast", "salt to taste", "pepper to taste", "1 small onion, chopped", "1 (3/4 oz.) package brown gravy mix", "1 c. water", "1 tsp. worcestershire sauce", "1/4 c. ketchup", "1/8 tsp. garlic powder", "1/4 c. dry red wine", "2 tsp. Dijon mustard"]
["Sprinkle meat with salt and pepper and place in crock pot. Combine remaining ingredients; pour over meat.", "Cover and cook on low 8 to 10 hours.", "Remove meat and slice.", "Thicken sauce with flour and water if desired.", "Yields:", "6 to 7 servings."]
["beef pot roast", "salt", "pepper", "onion", "brown gravy mix", "water", "worcestershire sauce", "ketchup", "garlic powder", "red wine", "mustard"]