Homemade Macaroni And Cheese
["1 package (8 ounces) elbow macaroni", "3 tablespoons butter", "2 tablespoons all-purpose flour", "2 cups milk", "1 teaspoon salt", "1/4 teaspoon black pepper", "2-1/4 cups (9 ounces) shredded sharp Cheddar cheese, divided", "2 tablespoons Italian-flavored breadcrumbs"]
["Preheat the oven to 350 degrees.", "Coat an 8-inch square baking dish with nonstick cooking spray.", "Cook the macaroni according to the package directions until firm; drain and set aside.", "In a large saucepan, melt the butter over low heat.", "Stir in the flour, and cook for 1 to 2 minutes.", "Add the milk, salt, and pepper, and cook over medium heat, until the mixture starts to bubble, stirring occasionally.", "Remove the mixture from the heat and add 2 cups cheese, stirring until melted.", "Add the macaroni; mix well then pour into the baking dish.", "Top with the remaining 1/4 cup cheese and sprinkle with the bread crumbs.", "Bake for 20 to 25 minutes, or until the mixture is bubbly and the top is golden."]
["elbow macaroni", "butter", "flour", "milk", "salt", "black pepper", "Cheddar cheese", "Italian-flavored breadcrumbs"]