Tex-Mex Chops
["4 pork chops (about 3/4-inch thick)", "1 tsp. vegetable oil", "1 c. salsa (chunky style, purchased)", "1 (4 oz.) can diced green chiles (undrained)", "1/4 c. grated Cheddar cheese"]
["In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes; turn chops and add salsa and chiles to skillet.", "Lower heat; cover and simmer gently for 8 to 10 minutes. Uncover; top each chop with one tablespoon of cheese.", "Cover and simmer just until cheese melts.", "Serves four."]
["pork chops", "vegetable oil", "salsa", "green chiles", "Cheddar cheese"]