Zeese Challah *
["2 pkg. active dry yeast", "4 tsp. salt", "3/4 c. honey", "1 3/4 c. hot water (about 125~)", "2 c. unbleached white enriched flour", "1 1/4 c. oil", "3 large eggs, room temperature", "5 to 6 c. unbleached white enriched flour"]
["Measure yeast, salt, honey and hot water into large bowl and stir.", "Mix in 2 cups flour, oil and eggs.", "Add 4 more cups flour, 1 cup at a time; beat each cup in well with wooden spoon. Sprinkle 1/4 cup flour onto clean hard surface.", "Knead in enough remaining flour to make dough silky and resilient, but still soft, 8 to 10 minutes.", "Additional kneading after silky state.", "Place dough into bowl with 1 tablespoon oil; turn to oil all sides."]
["active dry yeast", "salt", "honey", "hot water", "flour", "oil", "eggs", "flour"]