Aunty Ann'S Vegetable Chowder
["1 c. sliced onion", "1 c. sliced celery", "1 clove minced garlic", "1 c. tomatoes, chopped", "1/2 lb. carrots, sliced", "6 c. Knorr vegetable broth", "16 oz. can whole tomatoes, chopped", "4 c. shredded cabbage", "1 tsp. salt", "1/4 tsp. pepper", "1/2 lb. zucchini, sliced", "20 oz. can light kidney beans", "17 oz. can whole kernel corn"]
["In a five-quart Dutch oven, heat 3 tablespoons of corn oil. Add onion, celery and garlic and saute for five minutes.", "Add 1 cup chopped tomatoes and the carrots and cook for five minutes.", "Add vegetable broth, can of whole tomatoes (chopped), cabbage, salt and pepper and simmer for 1 hour or until vegetables are tender.", "Add zucchini and cook 10 minutes.", "Add kidney beans and corn and heat."]
["onion", "celery", "garlic", "tomatoes", "carrots", "vegetable broth", "tomatoes", "cabbage", "salt", "pepper", "zucchini", "light kidney beans", "whole kernel corn"]