Pork Chops Braised In White Wine
["4 center cut pork chops, 1-inch thick", "1 tsp. sage leaves", "1 tsp. rosemary, crumbled", "1 tsp. minced garlic", "1 tsp. salt", "freshly ground pepper", "3/4 c. white wine", "2 Tbsp. butter", "1 Tbsp. olive oil", "2 Tbsp. Italian parsley, chopped"]
["Combine sage, rosemary, garlic, salt and pepper.", "Press mixture on both sides of chops.", "Melt butter and add oil to 10 to 12-inch skillet using moderate heat.", "Add chops and brown for 2 minutes on each side.", "Remove from pan.", "Pour off excess fat, leaving a light film of fat in pan.", "Add 1/2 cup wine.", "Bring to a boil.", "Return chops to pan.", "Cover and reduce heat; simmer 25 to 30 minutes, basting with pan juices.", "Transfer chops to heated platter.", "Pour rest of wine into skillet and boil to reduce slightly.", "Pour over chops.", "Serves 4."]
["center", "sage", "rosemary", "garlic", "salt", "freshly ground pepper", "white wine", "butter", "olive oil", "Italian parsley"]