Harvest Holiday Ham With Cider Glaze
["1 (5 to 6 lb.) cooked ham (rump or shank portion)", "2 c. apple cider or apple juice", "1 c. honey", "1/2 c. cider vinegar", "1/4 c. Dijon-style mustard", "2 tsp. chili powder", "1 Tbsp. butter", "1/2 tsp. apple pie spice"]
["Preheat oven to 325\u00b0. Trim fat from the ham. Cut it up in slices. Place on a rack in a shallow roasting pan. Insert a meat thermometer. Roast, uncovered, about 1 1/2 to 2 1/4 hours or until thermometer registers 140\u00b0."]
["portion", "apple cider", "honey", "cider vinegar", "mustard", "chili powder", "butter", "apple pie spice"]