Hungarian Goulash
["2 1/2 lb. beef stew meat", "1/2 c. flour", "3 medium onions", "1/2 c. oil", "1/2 c. paprika", "1 Tbsp. salt", "1 Tbsp. marjoram", "1 tsp. black pepper", "2 medium pepper, chopped", "2 garlic cloves", "1 c. water", "2 (16 oz.) can tomatoes", "6 Tbsp. flour", "1 c. water"]
["In a large frypan, flour beef with 1/2 cup flour; add onions and oil and brown.", "Stir in paprika, marjoram, pepper, green pepper, garlic, tomatoes and 1 cup of water.", "Bring to a boil. Reduce heat to simmer.", "Cook approximately 90 minutes or until meat is tender."]
["beef stew meat", "flour", "onions", "oil", "paprika", "salt", "marjoram", "black pepper", "pepper", "garlic", "water", "tomatoes", "flour", "water"]