Pumpkin Pecan Bisque
["2 Tbsp. unsalted butter", "1 c. chopped onion", "1 garlic clove, minced", "1 3/4 c. chicken broth", "1 (16 oz.) can pureed pumpkin or 2 c. fresh pumpkin puree", "1 1/4 c. water", "1 tsp. packed brown sugar", "1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme", "1 tsp. fresh rosemary or 1/4 tsp. dried rosemary", "1/2 tsp. ground cumin", "1/4 tsp. salt", "1 1/2 c. half and half", "1 c. chopped pecans, toasted"]
["In large saucepan, melt butter; saute onion and garlic 7 to 8 minutes until lightly browned.", "Add broth, pumpkin, water, brown sugar, thyme, rosemary, cumin and salt.", "Bring to simmer.", "Reduce heat; cook 10 minutes, stirring frequently.", "Remove from heat. Stir in half and half.", "In blender, combine soup mixture and pecans in two batches at low speed for 1 minute.", "Pour into same saucepan.", "Heat through, stirring often.", "Yields 6 servings."]
["unsalted butter", "onion", "garlic", "chicken broth", "pumpkin", "water", "brown sugar", "thyme", "fresh rosemary", "ground cumin", "salt", "pecans"]