Jut (Old Belgian Dish)
["pork chops", "butter", "salt and pepper", "garlic powder", "potatoes", "cabbage"]
["In separate pan, cook 1 to 2 potatoes per pork chop and 1/3 chopped medium cabbage until very well done.", "Remove chops from pan to platter and keep warm.", "Drain potatoes and cabbage; add to frying pan pork chops were cooked in.", "Mash potatoes and cabbage in drippings.", "Serve potatoes with pork chops and corn relish."]
["pork chops", "butter", "salt", "garlic", "potatoes", "cabbage"]