Apple Butter
["4 lb. apples, peeled and quartered", "2 c. apple cider", "3 c. sugar", "1 Tbsp. cinnamon", "1 tsp. cloves", "1/2 tsp. allspice"]
["In large saucepan, cook apples in cider until tender, stirring occasionally.", "When tender, process apples through a sieve or food mill.", "Measure 6 cups of pulp into same pot.", "Stir in sugar and spices.", "Cook over low heat, stirring frequently, to prevent scorching.", "Cook about 1 hour or until very thick.", "Pour hot into hot, sterilized jars and seal.", "For longer storage, process pint jars in boiling water bath for 10 minutes."]
["apples", "apple cider", "sugar", "cinnamon", "cloves", "allspice"]