Sweet-Sour Spareribs
["1 1/2 lb. spareribs (barbecue style or have butcher cut ribs into 2 to 3 sections)", "2 Tbsp. oyster sauce", "1/3 c. white vinegar", "3 cloves chopped garlic", "1/3 c. soy sauce", "1/2 c. brown sugar"]
["Place ribs in a large pot and boil until all scum boils out. Drain and wash thoroughly.", "Place the ribs into a large pot with 2 to 3 chopped cloves garlic.", "Pour soy sauce, white vinegar and brown sugar over ribs with about 1 cup of hot water to avoid burning the ribs.", "Lower to low heat and let simmer.", "Add oyster sauce; stir occasionally to season in sauce and prevent burning. Add more water if necessary.", "Ribs are done when meat falls off bones."]
["spareribs", "oyster sauce", "white vinegar", "garlic", "soy sauce", "brown sugar"]