Pepper Jelly(Canning)  
["1 1/2 c. white vinegar", "1 medium red or green sweet pepper, cut in wedges", "2/3 c. Habanero or jalapeno peppers (measure after chopping)", "6 c. sugar", "2 pouches liquid fruit pectin", "1 tsp. red or green food coloring"]
["Place the first 3 ingredients in a blender and blend well together. Add 2 cups sugar. Blend well. Pour into saucepan. Stir in 4 more cups of sugar. Bring to a boil. Strain mixture and return to pan. Stir in the fruit pectin and food coloring. Return to full rolling boil over high heat, stirring constantly. Boil for 2 minutes. Remove from heat. Skim off foam. Fill jars. Process 5 minutes in hot water bath. Delicious served with crackers and cream cheese."]
["white vinegar", "red", "jalapeno peppers", "sugar", "red"]