Macadamia Coconut Tart
["tart pastry for 9-inch tart shell", "1/2 c. unsalted butter", "1/2 c. heavy cream", "1 c. Macadamia nuts, coarsely chopped", "3 Tbsp. bourbon or rum", "3/4 c. sugar", "2 tsp. freshly grated lemon zest", "1/2 c. coconut, lightly toasted", "1 tsp. vanilla extract"]
["Preheat oven to 425\u00b0.", "Roll out the pastry and use to line a 9-inch tart pan or individual tart pans. Bake the crust partially, until the pastry looks dry but is still very pale. Cool completely before filling. Reduce the temperature to 350\u00b0."]
["pastry", "unsalted butter", "heavy cream", "nuts", "bourbon", "sugar", "freshly grated lemon zest", "coconut", "vanilla extract"]