Black-Eyed Pea Shrimp Gumbo
["2 c. water", "2 (14 1/2 oz.) cans cajun-style stewed tomatoes", "1/2 tsp. cajun seasoning", "1/4 tsp. hot pepper sauce", "2 garlic cloves, minced", "1 medium onion, sliced", "1/3 c. uncooked regular rice", "1 (10 oz.) pkg. frozen cut okra, thawed", "2 (15 oz.) cans black-eyed peas, drained", "3/4 lb. (1 1/2 c.) medium size fresh shrimp, peeled and deveined"]
["In a 6-quart Dutch oven, combine water, tomatoes, hot pepper sauce, Cajun seasoning, garlic and onion.", "Bring to a boil. Reduce heat; cover and simmer 20 minutes.", "Stir in rice and okra. Simmer, covered, an additional 15 minutes.", "Add shrimp and peas; cook until heated through.", "Makes eight 1 1/4-cup servings."]
["water", "cajun-style stewed", "cajun seasoning", "hot pepper sauce", "garlic", "onion", "regular rice", "black-eyed peas", "fresh shrimp"]