Chicken And Dumplings
["1 chicken or 8 pieces (with skin and fat)", "1/4 c. margarine", "2 to 4 chicken bouillon cubes", "2 qt. water", "2 c. flour (1/2 self-rising and 1/2 all-purpose)", "1/2 tsp. salt", "2 eggs", "parsley (if desired)"]
["Put chicken in water and cook; remove skin and fat. Take the chicken from the broth and debone. Add butter and bouillon cubes to the broth. In a bowl, add flour, salt, egg and enough warm water to make a soft dough. Roll out on floured surface to about 1/4-inch thick. Cut into strips about 1-inch wide. Drop dumplings into boiling broth. When done, return chicken to the pot. Heat and serve."]
["chicken", "margarine", "chicken bouillon cubes", "water", "flour", "salt", "eggs", "parsley"]