Black Bean Salad
["2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans)", "1 red bell pepper, cored, seeded and cut in 1/4-inch dice", "3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds", "2 ripe plum tomatoes, seeded and cut into 1/4-inch dice", "6 Tbsp. extra virgin oil", "3 Tbsp. chopped cilantro or coriander", "1 tsp. coarse black pepper", "3/4 tsp. salt"]
["Combine all ingredients in a bowl and toss gently.", "Let salad rest, loosely covered, at room temperature for at least 1 hour before serving.", "You may want to double this recipe.", "It goes in a hurry.", "Makes 6 servings."]
["black beans", "red bell pepper", "green onions", "tomatoes", "extra virgin oil", "cilantro", "coarse black pepper", "salt"]