Chicken And Dumplings
["1 large chicken", "2 qt. chicken stock", "1 can cream of chicken soup", "6 Tbsp. butter", "salt and pepper to taste", "Dumplings (recipe follows)", "2 hard-cooked eggs"]
["Boil chicken until tender; remove from bone and cut into small pieces.", "Reserve liquid for stock.", "If necessary, add enough water to stock to make 2 quarts.", "Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.", "Drop dumplings into boiling chicken stock.", "Boil 2 to 3 minutes, stirring gently.", "Fold in chicken and eggs.", "Simmer for 20 to 30 minutes.", "Serves 6 to 8."]
["chicken", "chicken stock", "cream of chicken soup", "butter", "salt", "eggs"]