Chinese Chicken Wings
["36 chicken wings", "1 c. soy sauce", "1/2 c. sugar", "1 c. brown sugar"]
["Place chicken wings in a shallow pan lined with Reynolds Wrap. Mix remaining ingredients and pour over chicken wings. Cook at 325\u00b0 and turn every 30 minutes until tender and done (usually 1 1/2 hours).", "I usually make extra sauce for a richer taste and you can boil the chicken wings before they are baked to make them more tender."]
["chicken", "soy sauce", "sugar", "brown sugar"]