Oven Baked Bourguignonne
["2 lb. boneless chuck, cut into 1-inch cubes", "1/4 c. flour", "1 1/3 c. sliced carrots", "1 (16 oz.) can whole tomatoes, drained and chopped (reserve liquid)", "1 envelope beefy onion soup mix", "1/2 c. dry red wine", "1 bay leaf", "1 c. sliced fresh mushrooms"]
["In a 2-quart casserole dish, toss beef with flour.", "Bake, uncovered, in a 400\u00b0 oven for 20 minutes.", "Add carrots, tomatoes, beefy onion soup mix blended with reserved tomato liquid, wine and bay leaf.", "Bake, covered, for 1 1/2 hours, or until beef is tender.", "Add mushrooms.", "Bake, covered, an additional 10 minutes."]
["boneless chuck", "flour", "carrots", "tomatoes", "onion soup", "red wine", "bay leaf", "mushrooms"]