Rhubarb Custard Bars
["2 cups all-purpose flour", "1/4 cup sugar", "1 cup cold butter or margarine", "2 cups sugar", "7 Tbsp. all-purpose flour", "1 cup whipping cream", "3 eggs, beaten", "5 cups finely chopped fresh or frozen rhubarb, thawed and drained"]
["In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.", "Press into a greased 13 x 9 x 2 inch baking pan.", "Bake at 350 degrees for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl.", "Whisk in cream and eggs.", "Stir in the rhubarb.", "Pour over crust.", "Bake at 350 degrees for 40-45 minutes or until custard is set.", "Cool."]
["flour", "sugar", "cold butter", "sugar", "flour", "whipping cream", "eggs", "frozen rhubarb"]