Pork Cantonese
["2 lb. boned pork, cut in 1-inch pieces (pork steaks)", "1 (3 to 4 oz.) can mushrooms", "1 (14 oz.) can pineapple chunks", "1/3 c. unsulphured molasses", "1 Tbsp. soy sauce", "1/4 c. vinegar", "2 green peppers, cut in strips", "2 medium onions, sliced", "1 1/2 Tbsp. cornstarch", "6 c. hot cooked rice"]
["Brown meat in a large skillet.", "Drain mushrooms and pineapple chunks; combine and measure liquids.", "Add enough water to measured liquid to make 2 cups.", "Add to skillet; bring to a boil.", "Cover; reduce heat and simmer 1 hour.", "Stir in molasses, soy sauce and vinegar.", "Add mushrooms, pineapple chunks, green pepper and onion. Cook 15 minutes longer.", "Blend cornstarch with small amount of water; stir into hot mixture.", "Cook, stirring until slightly thickened.", "Serve with hot cooked rice."]
["boned pork", "mushrooms", "pineapple", "molasses", "soy sauce", "vinegar", "green peppers", "onions", "cornstarch", "hot cooked rice"]