Cream Of Broccoli Soup
["6 oz. finely chopped onions", "10 Tbsp. flour", "1 tsp. celery salt", "1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained or equal fresh steamed until just tender and chopped", "1/4 c. butter or margarine", "6 c. chicken broth or bouillon (Herb-Ox packets)", "1 c. cream or half and half or evaporated milk or combination to equal 1 c.", "freshly ground pepper to taste"]
["Saute onions in the 1/4 cup butter until tender, but not brown in large soup pot.", "Blend in flour to make a pasty substance. Gradually add chicken broth or bouillon to flour mixture stirring out lumps.", "Bring to a boil.", "Add salt, broccoli and cream.", "Cook and stir about 30 minutes.", "Freeze or refrigerate until serving time.", "This soup is better the second day."]
["onions", "flour", "celery salt", "broccoli", "butter", "chicken broth", "cream", "freshly ground pepper"]