Peach Ice Cream
["6 c. whole milk, 1 1/2 quarts", "1 c heavy cream, 1/2 pint", "1 12 oz. can evaporated milk", "2 tbsp. fresh squeezed lemon juice, seeds to be removed", "2 1/2 c. sugar", "1/2 tsp. salt", "4 c. peeled and coarsely chopped fresh Georgia Peaches"]
["In a large bowl, combine all ingredients, mixing well. Pour mixture into 1 gallon electric ice cream freezer and freeze according to manufactures instructions, about 35 to 40 minutes. Freeze until firm. Freeze any leftovers immediately. Yield about 1 gallon."]
["milk", "heavy cream", "milk", "fresh squeezed lemon juice", "sugar", "salt", "Peaches"]