Tangy Potato Salad
["1 (10 1/2 oz.) can condensed cream of celery soup", "1/4 c. reconstituted nonfat dry milk", "2 Tbsp. sweet pickle relish", "2 Tbsp. vinegar", "1 Tbsp. finely chopped onion", "3 c. diced, peeled, cooked potatoes", "8 oz. frankfurters, bias-sliced into 1-inch pieces"]
["In skillet, combine first 5 ingredients, 1/2 teaspoon salt and dash of pepper. Cook and stir until boiling.", "Stir in potatoes and franks; heat through.", "Top with snipped parsley, if desired. Makes 4 servings."]
["condensed cream", "milk", "sweet pickle relish", "vinegar", "onion", "potatoes", "frankfurters"]