Rhubarb Gelatin Salad
["2 c. boiling water", "1 large pkg. strawberry flavored gelatin", "8 oz. can crushed pineapple in natural juices"]
["Cook enough rhubarb to yield 2 cups of sauce. Dissolve strawberry gelatin in boiling water. Add the crushed pineapple (including juice) and 2 cups rhubarb. Pour into large (1-quart or larger) mold or bowl. Chill in refrigerator for several hours or overnight. Unmold and serve."]
["boiling water", "strawberry flavored gelatin", "pineapple"]