Shrimp Mousse
["2 cans small shrimp or 12 oz. frozen shrimp", "1 can tomato soup", "1 (8 oz.) pkg. cream cheese, softened", "1 c. mayonnaise", "1/2 c. celery, chopped fine", "1/2 c. onion, chopped fine", "1 envelope Knox gelatine", "salt and pepper to taste"]
["Combine soup (undiluted), cream cheese, mayonnaise, gelatine, salt and pepper in a saucepan over low heat; blend until smooth. Stir in shrimp, celery and onion.", "Pour into well-greased mold and chill 4 hours or overnight.", "Unmold and serve on lettuce leaves with Ritz crackers and seafood sauce."]
["shrimp", "tomato soup", "cream cheese", "mayonnaise", "celery", "onion", "gelatine", "salt"]