Beer-Based Glaze For Ham
["1 (3 lb.) cooked ham", "1 (12 oz.) beer", "1 1/2 c. dark brown sugar", "3 Tbsp. balsamic vinegar", "1 Tbsp. dry mustard", "whole cloves"]
["Preheat oven to 350\u00b0.", "Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices."]
["beer", "brown sugar", "balsamic vinegar", "mustard", "cloves"]