Pan Braised Salmon With Green Sauce
["3 c. regular chicken broth", "3 garlic cloves", "3 scallions", "2 c. fresh spinach", "1/4 c. dill sprigs", "3 Tbsp. lemon juice", "4 small salmon steaks", "2 Tbsp. butter", "1 Tbsp. Dijon mustard", "1 1/2 tsp. lemon zest", "1/4 tsp. salt", "1/4 tsp. pepper", "1/2 c. sour cream"]
["In a large skillet, bring chicken broth and garlic cloves to a boil over medium heat.", "Wash and trim the scallions, spinach and fresh dill.", "Add the whole scallions, spinach, dill, lemon juice and salmon steaks to a boiling broth temperature.", "Reduce the heat to low, cover and simmer until the salmon just flakes when tested with a fork, 5 to 7 minutes.", "Carefully remove the salmon to a plate and cover loose to keep warm.", "Remove the garlic, scallions, spinach and dill.", "Puree the cooked vegetables.", "Add butter, mustard, lemon zest, salt and pepper.", "Add sour cream.", "Serve."]
["regular chicken broth", "garlic", "scallions", "fresh spinach", "dill sprigs", "lemon juice", "salmon", "butter", "mustard", "lemon zest", "salt", "pepper", "sour cream"]