Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose)  
["1 pt. apple cider", "1 cinnamon stick or 1/4 tsp. ground cinnamon", "2 tsp. Dijon mustard", "1 Tbsp. cider vinegar or red wine vinegar", "2 Tbsp. honey", "2 Tbsp. butter"]
["Combine cider and cinnamon and boil down to about 1 cup. Remove cinnamon stick.", "Stir in remaining ingredients and boil down to a thick syrup."]
["apple cider", "cinnamon", "mustard", "cider vinegar", "honey", "butter"]