Linguini With Roasted Tomatoes And Garlic
["2 lb. cherry tomatoes", "2 Tbsp. extra-virgin olive oil", "1/2 tsp. salt, divided", "1/4 tsp. pepper", "5 large, unpeeled cloves of garlic", "4 c. hot cooked linguini (about 8 oz. uncooked)", "1/4 c. chopped fresh parsley", "2 Tbsp. chopped fresh basil"]
["Preheat oven to 450\u00b0.", "Combine cherry tomatoes, 1 tablespoon oil, 1/4 teaspoon salt, pepper and garlic in a 13 x 9-inch baking dish; toss gently. Bake at 450\u00b0 for 45 minutes, or until garlic is browned, stirring occasionally.", "(Tomato skins will pop.)", "Squeeze the garlic cloves to extract the pulp; discard skins.", "Mash the garlic pulp. Add this mashed pulp to the tomato mixture, stirring gently.", "Combine tomato mixture, 1 tablespoon oil, 1/4 teaspoon salt, pasta, parsley and basil in a large bowl; toss gently. Yield:", "Four 1-cup servings."]
["cherry tomatoes", "extra-virgin olive oil", "salt", "pepper", "garlic", "hot cooked linguini", "fresh parsley", "fresh basil"]