Coffee Can Bread
["1 pkg. yeast", "1/2 c. warm water", "1/8 tsp. ginger", "3 Tbsp. sugar", "1 can undiluted evaporated milk", "1 tsp. salt", "2 Tbsp. salad oil", "4 to 4 1/2 c. flour"]
["Dissolve yeast\tin water.", "Blend in ginger and 1 tablespoon sugar.", "Let", "stand\tuntil", "bubbly.\tAdd", "rest", "of sugar, milk, salad oil and salt.", "Put", "on", "low speed of mixer and add flour 1 cup at a time.", "Beat", "in", "last", "cup", "with heavy spoon. Add flour until dough is heavy", "and", "stiff", "but", "too sticky to knead.", "Place dough in", "two", "well-greased 1 pound coffee cans. Cover with well-greased plastic", "can lids.", "You may freeze the dough at this point.", "It will keep for two weeks.", "Let covered cans stand until dough pops\toff", "lids.", "Bake in moderate oven at 350\u00b0 for 45 to 60 minutes.", "Crust", "will", "be\tbrown.\tBrush lightly with butter. After", "cooling", "10\tminutes, remove from can."]
["yeast", "warm water", "ginger", "sugar", "milk", "salt", "salad oil", "flour"]