Sourdough Bread Starter
["1/2 c. instant potatoes", "1/2 c. sugar", "1 pkg. yeast", "2 c. warm water", "2 tsp. salt", "3/4 c. sugar (approximately, can add less)", "1 c. warm water", "3 Tbsp. potato flakes", "1/4 c. sugar", "1 1/2 c. warm water (more or less for right consistency)", "1 c. starter (stirred up well)", "6 c. bread flour", "1/2 c. oil", "1 1/2 tsp. salt"]
["Mix well, but don't knead.", "Cover and let rise about 8 hours. It should double in size.", "After rising, punch down.", "Separate into 3 parts.", "Put in a little flour on countertop and knead dough a few times to get out bubbles.", "Put in loaf pans that have been sprayed with oil.", "Spray lightly the top of the loaves.", "Let rise 8 hours or until double in size.", "Bake at 325\u00b0 for 25 minutes, until top crust is brown.", "Take out of pans soon after baking and place on a paper towel to cool.", "This can also be used to make rolls.", "Bake in sprayed muffin tins, for less time, same temperature."]
["potatoes", "sugar", "yeast", "water", "salt", "sugar", "water", "potato flakes", "sugar", "warm water", "starter", "bread flour", "oil", "salt"]