Sourdough Bread
["3 1/2 Tbsp. flour", "2 c. warm water", "1 Tbsp. sugar", "1 pkg. yeast", "3 Tbsp. potato buds (flakes)"]
["Combine the yeast, flour, sugar and potato buds in a bowl. Gradually add the warm water until smooth. Place in a large glass or crock. Keep covered with plastic wrap in a warm place for 2 days, then refrigerate."]
["flour", "water", "sugar", "yeast", "potato buds"]