Apricot Tarts
["1 1/2 c. all-purpose flour", "1/4 tsp. salt", "1/2 c. butter or margarine", "3 Tbsp. water", "1 tsp. vanilla", "1 (12 oz.) can apricot filling"]
["Heat oven to 350\u00b0.", "Measure flour by dipping method.", "Mix flour and salt; cut in butter.", "Sprinkle with water and vanilla; mix well with fork.", "Using half the dough at a time, roll out to 1/16 inch thick on cloth covered board, generously sprinkled with sugar.", "Cut into 2 1/2-inch squares.", "Spread 1 level teaspoon of filling in center of each square.", "Bring corners to center; seal together. Place sealed side up or down on ungreased cookie sheet.", "Bake 15 to 20 minutes.", "Makes about 2 1/2 dozen."]
["flour", "salt", "butter", "water", "vanilla", "apricot filling"]