Chicken Gravy
["1 qt. chicken stock", "1/2 c. all-purpose flour", "1 c. cold water", "salt and freshly ground black pepper to taste"]
["Strain broth in which chicken was stewed.", "Measure 1 quart broth into a saucepan.", "Bring to a boil.", "Combine flour and water; stir in some of the hot broth.", "Cook until thickened, 15 to 20 minutes.", "Season to taste with salt and freshly ground black pepper.", "Serves 6 to 8."]
["chicken stock", "all-purpose", "cold water", "salt"]