Aunt Edith'S Gallettes(Pizzelles)  
["1/2 lb. butter", "2 1/4 c. light brown sugar", "1 Tbsp. vanilla", "3 eggs", "5 1/4 c. flour"]
["Cream together butter, light brown sugar and vanilla.", "Beat in eggs, one at a time.", "Gradually add flour.", "Chill dough for several hours.", "Roll into walnut sized balls; flatten slightly. Bake on preheated pizzelle iron for approximately 35 seconds on each side.", "If using electric iron, follow manufacturer's directions for time.", "Remove with spatula.", "Cool on wire rack."]
["butter", "light brown sugar", "vanilla", "eggs", "flour"]