Kale And Potato Soup
["6 potatoes", "4 stalks kale", "32 oz. chicken stock"]
["Cut potatoes into quarters (leave skin on) and boil in soup stock.", "Coarsely chop kale; stir-fry and set aside.", "When potatoes have softened, coarsely mash them; be sure to reserve liquid they were cooked in.", "Return the mashed potatoes to the pot with the cooking liquid and stir together.", "Add the stir-fried kale and some seasonings, then cook for just a few minutes longer at low heat (overcooking will rob the kale of nutrients and its rich green color).", "Serving Size:", "4. Preparation Time:", "2:00."]
["potatoes", "stalks kale", "chicken stock"]