Chicken Liver Pate With Bacon
["1 lb. chicken livers", "1 c. chicken broth (can use bouillon)", "1/4 medium onion, sliced", "6 slices bacon, crisp and drained", "1/2 c. very soft margarine or butter", "1/2 tsp. dry mustard", "1/4 tsp. salt", "1/8 tsp. pepper"]
["Simmer livers in broth with onions until livers are tender, about 15 minutes.", "Let cool in broth.", "Drain and reserve broth. Put 1/4 cup of broth, livers, onions and remaining ingredients into a blender or food processor.", "Cover and run on high speed until smooth.", "Refrigerate in a covered container at least 24 hours to blend flavors.", "Makes about 2 cups."]
["chicken livers", "chicken broth", "onion", "bacon", "very soft margarine", "dry mustard", "salt", "pepper"]