California Scotch Broth
["1 lb. lean ground lamb (you can ask the butcher to grind all or part of a small leg of lamb if they don't carry ground lamb)", "salt to taste", "2 qt. water"]
["Over medium heat, brown ground lamb in a heavy skillet, breaking into small pieces.", "Salt to taste and drain off all fat. Put well drained browned meat into a 4-quart kettle or pot.", "Add 2 quarts of water and bring to a boil over medium heat."]
["lean ground lamb", "salt", "water"]