My Mother'S Fish Chowder
["1 1/2 quarts water", "8 large potatoes, peeled and cut up", "1 onion chopped", "1 1/2 lb. skinless haddock (or other white fish)", "1 large can evaporated milk", "1/2 stick butter", "1 tsp. salt", "1 tsp. pepper", "1 tsp. parsley"]
["Cook potatoes and onion in water just covering them, in large pot until almost done. Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat. Remove from heat; stir in evaporated milk, butter and seasonings. Do not drain water. Serve with salad and corn bread."]
["water", "potatoes", "onion", "skinless haddock", "milk", "butter", "salt", "pepper", "parsley"]