Easy Cherry Crisp
["2 (21 oz.) cans cherry pie filling", "1 c. flour", "1/2 c. butter", "1/2 c. sugar", "1/2 c. brown sugar", "1 tsp. cinnamon"]
["Preheat oven to 350\u00b0. Pour pie filling into a 13 x 9-inch baking pan.", "In a small bowl, combine flour and butter.", "Blend with pastry blender or fork.", "Add sugar, brown sugar and cinnamon. Mix well and sprinkle over cherries. Bake for 30 minutes. Serve with whipped cream or vanilla ice cream."]
["cherry pie filling", "flour", "butter", "sugar", "brown sugar", "cinnamon"]