Southern Fried Catfish
["8 (5 to 6 oz.) catfish filets, skin removed", "salt", "Old Bay seasoning", "4 c. all-purpose flour", "1 c. cornmeal", "oil, for frying"]
["Fill a fryer or a deep pot halfway with oil. Heat oil to 350\u00b0. Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl, combine flour and cornmeal. Dredge catfish in flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels."]
["catfish filets", "salt", "Bay seasoning", "all-purpose", "cornmeal", "oil"]