Tennessee Pumpkin Bread
["1 2/3 c. sifted all-purpose flour", "1/4 tsp. baking powder", "1 tsp. baking soda", "3/4 tsp. salt", "1/2 tsp. cinnamon", "1/2 tsp. nutmeg", "1/3 c. shortening", "1 1/3 c. sugar (you can combine different sugars)", "1/2 tsp. vanilla", "2 eggs", "1 c. canned pumpkin", "1/3 c. water", "1/2 c. chopped walnuts"]
["Grease a regular loaf pan or 4 small mini pans.", "Sift together flour, baking powder, soda, salt, cinnamon and nutmeg.", "In a medium bowl cream shortening, sugar and vanilla.", "Add eggs, one at a time, beating thoroughly after each addition.", "Stir in pumpkin. Stir in dry ingredients in 4 additions alternately with water (3 additions) just until smooth.", "Do not overbeat.", "Fold in nuts. Turn batter into prepared pans.", "Bake in a preheated 350\u00b0 oven until cake tester comes out clean 45 to 55 minutes or 30 to 40 minutes.", "Turn out on a wire rack, right side up.", "Store, tightly covered."]
["flour", "baking powder", "baking soda", "salt", "cinnamon", "nutmeg", "shortening", "sugar", "vanilla", "eggs", "pumpkin", "water", "walnuts"]