Lemon Cheesecake Pie(Makes One 9-Inch Pie)  
["1 1/2 c. Carnation evaporated milk (12 oz. can), undiluted", "1 (3 1/2 oz.) pkg. instant lemon flavored pudding and pie filling mix", "2 (8 oz.) pkg. cream cheese, softened", "3/4 c. (16 oz. can) frozen lemonade concentrate, thawed", "1 Keebler graham cracker ready crust", "1 c. (8 oz. carton) whipped cream, whipped (optional)"]
["In a small mixer bowl, combine evaporated milk and pudding mix.", "Beat 2 minutes.", "Set aside.", "In a large mixer bowl, beat cream cheese until light.", "Gradually add lemonade concentrate. Continue beating until smooth, light and fluffy, 3 to 4 minutes. Fold pudding mixture into cream cheese mixture, blending thoroughly.", "Pour filling into crust.", "Chill 3 to 4 hours or overnight.", "Top with whipped cream.", "Decorate as desired."]
["Carnation", "cream cheese", "graham cracker ready crust", "whipped cream"]