Poached Chicken Breasts In Wine
["4 (4 oz.) skinned boneless chicken breasts", "3/4 c. Chablis or dry white wine", "2 1/2 c. sliced fresh mushrooms", "2 Tbsp. chopped fresh parsley", "1/2 tsp. dried whole tarragon", "1/2 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. cornstarch", "2 tsp. water"]
["Place chicken between 2 sheets heavy-duty plastic wrap and flatten to 1/4-inch thick; set aside.", "Combine wine and next 5 ingredients in large skillet; bring to boil over high heat. Arrange chicken in a single layer in skillet; cover and reduce heat.", "Simmer for 15 minutes or until chicken is tender.", "Remove chicken to serving dish; keep warm.", "Combine cornstarch and water; stir into skillet and bring mixture to a boil.", "Boil one minute, stirring constantly.", "Pour over chicken.", "Yields 4 servings."]
["chicken breasts", "Chablis", "mushrooms", "parsley", "tarragon", "salt", "pepper", "cornstarch", "water"]