Vegetable Rotini(Serves 14)  
["5 c. dry corkscrew macaroni", "2 bags (16 oz. each) frozen vegetables combination", "1 (26 oz.) can condensed cream of chicken soup", "1 (3 oz.) cream cheese", "1 c. milk", "1/2 c. Parmesan cheese", "2 Tbsp. Dijon-style mustard", "1/8 tsp. pepper"]
["In 6-quart Dutch oven, prepare macaroni according to package directions.", "Add vegetables for the last 5 minutes.", "Drain.", "In same pan over low heat, gradually stir soup into softened cream cheese; add milk, Parmesan cheese, mustard and pepper.", "Heat until cheese is melted, stirring often.", "Add macaroni and vegetables; toss to coat.", "Heat through, stirring occasionally."]
["macaroni", "frozen vegetables combination", "condensed cream", "cream cheese", "milk", "Parmesan cheese", "mustard", "pepper"]