Autumn Custard
["2 c. canned or mashed cooked pumpkin", "1/2 tsp. salt", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. nutmeg", "1/4 tsp. cloves", "3 slightly beaten eggs", "2 c. reliquefied nonfat dry milk, made as to pkg. directions", "non-calorie sweetener to 8 Tbsp.", "1/2 c. sugar"]
["Combine pumpkin, salt and spices.", "Add remaining ingredients. Pour into nine 5-ounce custard cups; set in a shallow pan.", "Fill pan to 1 inch with hot water.", "Bake in moderate oven at 350\u00b0 for about 40 minutes, or until mixture doesn't adhere to a knife. Serve warm or cold.", "Top with whipped dry milk, sweetened with non-calorie sweetener, if desired.", "Makes 9 servings, 60 calories each."]
["pumpkin", "salt", "cinnamon", "ginger", "nutmeg", "cloves", "eggs", "milk", "non-calorie sweetener", "sugar"]