Spanish Rice And Chicken
["1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up", "1 tsp. garlic salt", "1 tsp. celery salt", "1 tsp. paprika", "1 c. uncooked rice", "3/4 c. chopped onion", "3/4 c. chopped green pepper", "1/4 c. minced fresh parsley", "1 1/2 c. chicken broth", "1 c. chopped tomatoes", "1 1/2 tsp. salt", "1 1/2 tsp. chili powder"]
["Place chicken in greased 13 x 9 x 2-inch baking pan.", "Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425\u00b0 for 20 minutes.", "Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan.", "In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.", "Pour over rice mixture; mix well.", "Place chicken pieces on top.", "Cover and bake for 45 minutes or until chicken and rice are tender.", "Yield:", "4 to 6 servings."]
["chicken", "garlic salt", "celery salt", "paprika", "rice", "onion", "green pepper", "fresh parsley", "chicken broth", "tomatoes", "salt", "chili powder"]