Microwave Teriyaki Potatoes
["1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5)", "1 Tbsp. margarine, cut into pieces", "1 Tbsp. teriyaki sauce", "1/4 tsp. garlic salt", "1/4 tsp. Italian seasoning, crushed", "dash of black pepper", "dash of red pepper", "fresh snipped rosemary (optional)"]
["Scrub potatoes with vegetable brush.", "Cut tiny new potatoes into quarters or medium potatoes into 1-inch pieces.", "Place potatoes in 1 1/2-quart microwave-safe casserole dish.", "Add margarine, teriyaki sauce, garlic salt, Italian seasoning and black and red peppers.", "Toss to combine.", "Cover; microwave on High for 12 to 15 minutes or until potatoes are tender, stirring twice during cooking.", "Stir before serving.", "Garnish with rosemary and serve with sour cream.", "Makes 5 side dish servings."]
["tiny new potatoes", "margarine", "teriyaki sauce", "garlic salt", "Italian seasoning", "black pepper", "red pepper", "rosemary"]