Butterhorn Rolls
["1 pkg. dry yeast", "1 1/2 c. warm water (105~ to 115~)", "1/2 c. sugar", "1 egg, beaten", "1/4 c. butter or margarine, melted", "1 tsp. salt", "4 1/2 to 5 c. all-purpose flour", "3 Tbsp. butter or margarine, softened and divided"]
["Dissolve yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.", "Add remaining 1 cup of water and next 4 ingredients, stirring well.", "Add enough flour to make a soft dough.", "Turn dough out onto a floured surface and knead until smooth and elastic (about 4 minutes).", "Place in a well-greased bowl, turning to grease top.", "Cover and let rise in a warm place (85\u00b0) free from drafts for 1 hour or until doubled in bulk.", "Punch dough down and divide into thirds.", "Roll each portion into a 10-inch circle on a floured surface; spread with 1 tablespoon butter.", "Cut each circle in 12 wedges.", "Roll up each wedge, beginning at wide end.", "Place on greased baking sheets point side down.", "Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk.", "Bake at 375\u00b0 for 15 minutes or until browned.", "Yields 3 dozen."]
["yeast", "warm water", "sugar", "egg", "butter", "salt", "flour", "butter"]