Warm Crab And Artichoke Dip
["1/4 cup cream cheese, room temperature", "1/2 cup mayonnaise", "3/4 cup (about 4 oz.) crabmeat, well drained", "1/4 cup plus 2 tablespoons grated Parmesan cheese", "3 Tbsp. chopped drained marinated artichoke hearts from jar", "2 Tbsp. sliced green onion", "2 Tbsp. diced celery", "1 Tbsp. finely chopped fresh Italian parsley", "1 1/2 tsp. Sherry wine vinegar", "1/2 tsp. hot pepper sauce (such as Tabasco)", "Toasted Baguette slices"]
["Preheat oven to 400 degrees.", "Beat cream cheese in large bowl with electric mixer until smooth.", "Add mayonnaise; beat until just blended.", "Season with salt and pepper.", "Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan, artichoke hearts, green onion, celery, parsley, vinegar, and hot pepper sauce.", "Transfer crab mixture to 2-cup souffle dish.", "Top with remaining 2 tablespoons Parmesan cheese.", "Bake until crab mixture is warm and cheese melts, about 15 minutes.", "Transfer to platter.", "Surround with toasts; serve immediately."]
["cream cheese", "mayonnaise", "crabmeat", "Parmesan cheese", "green onion", "celery", "fresh Italian parsley", "Sherry wine vinegar", "hot pepper"]