Slow-Cooked Stuffed Peppers
["1 lb. ground beef", "1 (7 oz.) pkg. Spanish rice mix", "1 small onion, chopped", "1 egg", "4 green bell peppers, halved lengthwise, cored and seeded", "1 (28 oz.) can whole peeled tomatoes", "1 (10 3/4 oz.) can tomato soup", "1 c. water"]
["Combine beef, rice mix (reserving seasoning packet), onion and egg in a large bowl.", "Divide the meat mixture evenly among the pepper halves.", "Pour tomatoes, with juice, into a slow cooker. Arrange filled pepper halves on top of tomatoes.", "Combine tomato soup, water and rice seasoning packet in a separate bowl.", "Mix well and pour over peppers.", "Cover and cook on low heat for 8 to 10 hours."]
["ground beef", "Spanish rice", "onion", "egg", "green bell peppers", "tomatoes", "tomato soup", "water"]