Copper Carrots
["2 lb. carrots", "1 medium onion", "1 small green pepper", "1 c. sugar", "1 tsp. Worcestershire sauce", "pinch of salt and pepper", "1 tsp. prepared mustard", "1 can tomato soup", "1/2 c. salad oil", "3/4 c. vinegar"]
["Slice carrots and boil in salted water until crisp and tender, about 5 minutes.", "When cool, alternate layers of carrots, onion rings and green peppers (thin sliced).", "Make a marinade of the remaining ingredients, beating well until blended.", "Pour over vegetables and refrigerate.", "Allow to set at least 2 days before serving.", "Will keep for 2 weeks in refrigerator."]
["carrots", "onion", "green pepper", "sugar", "Worcestershire sauce", "salt", "mustard", "tomato soup", "salad oil", "vinegar"]