Italian Beef
["2 cans chicken broth (21 oz.) or 4 c. water and 2 to 3 bouillon cubes", "1 pkg. dry onion soup mix", "2 c. water", "1 green pepper, sliced (optional)", "1 tsp. basil", "1/2 tsp. rosemary", "1/2 tsp. garlic powder", "4 to 5 lb. roast beef"]
["Add 4 to 5 pounds of thinly sliced roast beef (or venison) to other ingredients.", "Simmer 1 hour or all day on low in crock-pot."]
["chicken broth", "onion soup", "water", "green pepper", "basil", "rosemary", "garlic powder", "beef"]