Baked Ham With Cornbread-Apricot Stuffing
["1 lb. smoked, boneless ham", "1 (8-inch) square pan cornbread, homemade or mix", "1/2 c. chopped celery", "2 Tbsp. chopped onions", "1/2 c. apricot preserves", "1/2 c. chopped pecans", "1/2 c. beef broth", "2 Tbsp. butter"]
["Place ham on rack in a shallow roasting pan.", "Bake at 325\u00b0 for 1 to 1 1/2 hours.", "Slice to serve."]
["celery", "onions", "apricot preserves", "pecans", "beef broth", "butter"]