Chocolate Fudge
["3/4 c. butter (1 1/2 sticks)", "3 c. sugar", "2/3 c. evaporated milk", "1 (12 oz.) pkg. chocolate chips", "1 1/2 c. Marshmallow Creme", "1/2 tsp. vanilla", "1/2 c. chopped nuts (optional)"]
["Combine butter, sugar and milk in large saucepan.", "Over low heat, bring to full boil, stirring constantly.", "Continue boiling for 5 minutes, stirring to avoid scorching.", "Remove from heat. Add remaining ingredients.", "Stir vigorously, making sure everything is dissolved.", "Pour into greased 9 x 13--inch pan. Refrigerate until it gets hard.", "Makes about 3 pounds of fudge."]
["butter", "sugar", "milk", "chocolate chips", "Marshmallow Creme", "vanilla", "nuts"]