Cream Cheese Pound Cake
["1 (8 oz.) pkg. cream cheese (room temperature)", "1 stick butter (room temperature)", "2 sticks margarine (room temperature)", "6 eggs (room temperature)", "3 c. sifted plain flour (room temperature)", "3 c. sugar (room temperature)", "1 tsp. vanilla"]
["Blend cheese, butter and margarine well in mixer.", "Add sugar. Beat until light and fluffy.", "Add eggs and flour alternately (mix as follows:", "one egg, 1/2 cup flour, continue).", "Blend well.", "Add vanilla.", "Pour into greased and floured tube pan.", "Start cake in cold oven.", "Turn oven to 300\u00b0 and bake for approximately 1 1/2 hours or until golden brown.", "Remove from pan immediately.", "Cake stays fresh over a week and freezes well."]
["cream cheese", "butter", "margarine", "eggs", "flour", "sugar", "vanilla"]