Easy Cheese Souffle
["6 eggs", "3 c. milk", "1 tsp. dry mustard", "1 pkg. (loaf) Arnold or Pepperidge Farm bread", "1 tsp. salt", "1 1/2 lb. sharp Cheddar cheese, grated"]
["Whip eggs, milk, mustard and salt in blender.", "Butter rectangular Pyrex dish.", "Lay 8 to 9 slices of bread in bottom. (Fill in any empty spaces with bread so cheese will not contact dish.)", "Cover with 1/2 of the cheese.", "Lay 8 or 9 more slices of bread on top and spread remaining cheese over.", "Pour liquid mix over.", "Refrigerate for several hours or overnight.", "Can be frozen. Bake 1 1/4 hours in a 350\u00b0 oven.", "Serve immediately."]
["eggs", "milk", "dry mustard", "bread", "salt", "Cheddar cheese"]