Szechuan Noodle Toss
["1 (8 oz.) pkg. thin spaghetti", "1/4 c. sesame oil, divided", "2 large sweet red peppers, julienne-cut", "4 green onions, cut into 1-inch pieces", "1 clove garlic, crushed", "1 (10 oz.) pkg. fresh, trimmed spinach, torn into bite-size pieces", "2 c. cubed cooked chicken", "1 (8 oz.) can sliced water chestnuts, drained", "1/4 c. soy sauce", "2 tbsp. rice vinegar", "1 1/2 tsp. crushed red pepper", "1 tsp. minced fresh ginger root"]
["Cook spaghetti according to package directions; drain.", "Rinse with cold water; drain.", "Place spaghetti in a large salad bowl; set aside.", "Heat 2 tablespoons sesame oil in a large skillet.", "Add red pepper, green onions and garlic; saute 2 minutes.", "Stir in spinach; cover and cook over medium heat 3 minutes or until spinach wilts. Remove from heat; cool.", "Spoon mixture over pasta.", "Add chicken and water chestnuts.", "Combine remaining 2 tablespoons sesame oil, soy sauce and remaining ingredients; stir well.", "Pour over pasta; toss gently to coat.", "Yields 6 servings."]
["thin spaghetti", "sesame oil", "sweet red peppers", "green onions", "clove garlic", "chicken", "water chestnuts", "soy sauce", "rice vinegar", "red pepper", "fresh ginger root"]