Oven Ratatouille(Serves 6 To 8)  
["1 small eggplant, in 2 x 1/2-inch sticks (1 lb.)", "4 medium zucchini, in 1/2-inch slices", "1 large onion, chopped", "1 c. finely chopped fresh basil leaves (1 Tbsp. dried)", "1 Tbsp. olive oil", "1 1/2 lb. pear-shaped roma-style tomatoes (2 to 3 regular), seeded and quartered", "salt and pepper"]
["Combine vegetables in a deep 3 to 4-quart baking dish with onion, basil and oil.", "Mix well.", "Bake at 400\u00b0 for about 1/2 hour. Then, reduce to 350\u00b0 for 1 hour.", "Baste with juices occasionally. Season to taste.", "(I eliminate salt and pepper.)", "Serve at any temperature.", "Good on toast.", "Can use as a dip."]
["eggplant", "zucchini", "onion", "fresh basil", "olive oil", "pear-shaped roma-style tomatoes", "salt"]