Roast Fresh Ham
["2 Tbsp. salt or less to taste", "1 1/4 tsp. ground ginger", "4 bay leaves, crumbled", "1/2 fresh 9 lb. ham, shank or butt", "1 1/4 tsp. ground sage", "1/2 tsp. black pepper", "4 garlic cloves, minced"]
["In a bowl, mix all ingredients together except ham.", "Remove rind from ham. Score fat with a knife.", "Rub mixture over ham. Wrap ham in foil or plastic and refrigerate overnight.", "Heat oven to 425\u00b0.", "Unwrap ham.", "Place in a 13 x 9-inch cake pan.", "Roast, uncovered, for 20 minutes.", "Reduce heat to 325\u00b0.", "Baste with drippings every 30 minutes for about 4 hours or until meat thermometer registers 160\u00b0 internal temperature."]
["salt", "ground ginger", "bay leaves", "ham", "ground sage", "black pepper", "garlic"]