Caramel Corn
["8 c. popped popcorn (about 1/3 c. unpopped)", "3/4 c. packed brown sugar", "6 Tbsp. margarine or butter", "3 Tbsp. light corn syrup", "1/4 tsp. salt", "1 c. peanuts (if desired)"]
["Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.", "For caramel mixture, in a heavy saucepan, combine the brown sugar, margarine, corn syrup and the salt.", "Cook and stir over medium heat until mixture starts to boil.", "Continue cooking for 5 minutes.", "Remove caramel mixture from", "heat; pour over popcorn.", "Toss quickly to coat.", "Bake the caramel-coated popcorn in a 300\u00b0 oven for 15 minutes.", "Stir popcorn.", "Return to oven; bake 5 to 10 minutes more, or until well coated.", "Gently stir in the peanuts, if desired.", "Turn caramel popcorn out onto foil. Cool; break up into 1-inch pieces.", "Store in the Tupperware cereal storer.", "Makes about 10 cups."]
["brown sugar", "margarine", "light corn syrup", "salt", "peanuts"]