Asparagus Mushroom Bake
["2 Tbsp. butter or margarine", "3/4 lb. fresh mushrooms, halved (4 c.)", "1 c. chopped onion", "3 Tbsp. butter or margarine", "3 Tbsp. flour", "1 tsp. instant chicken bouillon", "1/2 tsp. nutmeg (optional)", "1/4 tsp. salt", "1/8 tsp. pepper", "1 c. milk", "2 (10 oz.) pkg. frozen asparagus, thawed and drained", "1 1/2 tsp. lemon juice", "1/2 c. soft bread crumbs", "1 Tbsp. butter or margarine, softened"]
["Melt 2 tablespoons butter in large skillet; saute mushrooms and onion until tender (15 minutes).", "Remove vegetables.", "Add 3 tablespoons butter to skillet; heat until bubbly.", "Combine flour, bouillon, nutmeg, salt and pepper.", "Stir into butter.", "Gradually stir in milk and cook over medium heat, stirring constantly, until it boils; boil and stir 1 minute.", "Cut asparagus spears into thirds.", "Drain any liquid from mushroom mixture.", "Stir asparagus, mushroom mixture and lemon juice into sauce; pour into buttered 1 1/2-quart casserole.", "Combine crumbs and 1 tablespoon butter; sprinkle over vegetables.", "Bake, uncovered, in a 325\u00b0 oven until asparagus is tender, about 45 minutes.", "Let stand 5 minutes before serving.", "Makes 8 to 10 servings."]
["butter", "fresh mushrooms", "onion", "butter", "flour", "instant chicken", "nutmeg", "salt", "pepper", "milk", "frozen asparagus", "lemon juice", "bread crumbs", "butter"]