Tapioca Cream
["1 egg, separated", "2 Tbsp. sugar", "3 Tbsp. Minute tapioca", "2 c. milk", "1/8 tsp. salt", "2 Tbsp. sugar", "1/2 tsp. vanilla"]
["Beat egg", "whites", "until", "foamy.", "Add", "2", "tablespoons", "sugar and continue to beat with egg beater until they stand in peaks. Set aside. Mix egg yolk,", "tapioca, milk, salt and 2 tablespoons sugar in saucepan. Cook and stir over medium heat until mixture comes to a full boil (4 to 5 minutes).", "Remove", "from", "heat.", "Pour slowly", "into", "meringue mixture; blend well.", "Add", "vanilla.", "Let stand", "15", "to 20 minutes.", "Good served warm.", "Serves 4 to 5 people."]
["egg", "sugar", "tapioca", "milk", "salt", "sugar", "vanilla"]