Rum Cake
["Duncan Hines yellow cake mix", "1 small vanilla instant pudding (3 3/4 oz.)", "4 eggs", "1/2 c. cold water", "1/2 c. Wesson oil", "1/2 c. dark rum (80 proof)", "1 c. nuts (if desired)"]
["Mix everything together and beat until thoroughly mixed. Preheat oven to 325\u00b0; grease and flour tube or Bundt pan; if nuts are used, sprinkle over bottom of pan; pour batter over nuts and bake 1 hour.", "Cool; invert onto serving platter and prick top of cake with fork.", "Top with Rum Glaze."]
["cake mix", "vanilla instant pudding", "eggs", "cold water", "Wesson oil", "dark rum", "nuts"]