Chicken Cordon Bleu
["1 Tbsp. honey mustard", "1 Tbsp. Dijon mustard", "1 lb. boneless, skinless chicken breasts", "2 Tbsp. butter or margarine", "4 slices (about 4 oz.) boiled lean ham", "4 slices (about 3 oz.) Swiss or Provolone cheese"]
["Combine mustards; brush chicken evenly with the mixture.", "Melt butter in a large skillet over medium heat.", "Cook chicken in the butter for 4 minutes; turn and continue cooking for 2 minutes. Lay the ham and cheese over chicken; continue cooking until chicken is cooked through and cheese is melted, about 3 minutes."]
["honey mustard", "mustard", "chicken breasts", "butter", "lean ham", "Swiss"]