Stuffing With Style
["12 oz crumbled pork sausage", "2 large chopped onions", "3 stalks celery", "1 16 oz bag cornbread stuffing mix", "1 11 oz can corn-drained", "2 c chicken broth", "4 Tbsp melted butter", "1 Tbsp dried sage", "1/4 tsp each salt and pepper"]
["Cook sausage in skillet 10 minutes. Stir in onion, celery, and cook 15 minutes.", "Combine sausage mixture with cornbread stuffing mix, corn, chicken broth", "melted butter, sage, salt and pepper in bowl.", "Place in greased 13 x 9 inch baking dish.", "Bake in 350 oven for 30 minutes. Makes 8 servings.", "Each serving 407 cal, 17 g fat, 10 g protein, 53 g carb."]
["pork sausage", "onions", "stalks celery", "stuffing mix", "corn-drained", "chicken broth", "butter", "sage", "salt"]