Stew(Leprechaun Stew)  
["1 Tbsp. oil", "1 clove garlic, minced", "3 to 4 large carrots, cut up", "1/4 c. sliced celery", "4 potatoes, cut up", "1 Tbsp. white pepper", "1/2 c. all-purpose flour", "chopped parsley", "1 1/2 to 2 lb. lamb, cut into large chunks", "1 qt. boiling water", "1 medium onion, cut up", "bay leaf", "3/4 c. cold water"]
["Heat oil in a 4-quart heavy, covered kettle.", "Add lamb and garlic; cook until meat is browned.", "Add boiling water; cover and simmer for 3 minutes.", "Add carrots, celery, onion, potatoes, salt, pepper and bay leaf.", "Cover and simmer until all is tender.", "Mix flour and cold water into a smooth paste.", "Stir into hot stew. Keep stirring until thickened.", "Serve with a garnish of chopped parsley.", "Stew tastes better next day or two days later."]
["oil", "clove garlic", "carrots", "celery", "potatoes", "white pepper", "all-purpose", "parsley", "lamb", "boiling water", "onion", "bay leaf", "cold water"]