Enchilada Casserole
["1 lb. ground beef", "1 clove garlic, minced", "1 medium onion, chopped", "1 (12 oz.) can tomato paste", "1 c. water", "1/2 tsp. salt", "1/2 c. sliced olives", "1 (4 oz.) can chopped green chilies, drained", "2 eggs", "2 c. cottage cheese", "1 (8 oz.) pkg. Monterey Jack cheese, sliced", "1 (10 oz.) pkg. corn tortillas, quartered", "1 c. (4 oz.) shredded Cheddar cheese", "sour cream"]
["Crumble ground beef into 1 1/2-quart glass casserole; add onion and garlic.", "Microwave (High) 5 to 6 minutes or until set; stir once.", "Stir to break meat into small pieces; drain.", "Stir in tomato paste, water, green chilies, olives and salt.", "Cover with lid.", "Microwave (High) for 9 to 10 minutes or until flavors are blended and sauce is bubbly, stirring twice.", "Set aside."]
["ground beef", "clove garlic", "onion", "tomato paste", "water", "salt", "olives", "green chilies", "eggs", "cottage cheese", "cheese", "corn tortillas", "Cheddar cheese", "sour cream"]