Crock-Pot Italian Pork Chops
["4 lean pork chops (1-inch thick; excess fat removed)", "1/2 lb. fresh mushrooms, sliced", "1 medium onion, chopped", "1 clove garlic, minced", "2 (8 oz. each) cans tomato sauce", "1/4 c. sherry", "1 Tbsp. lemon juice", "1/2 tsp. parsley flakes", "1/4 tsp. oregano", "1/4 tsp. basil", "2 medium green peppers, cut into thin strips"]
["Brown chops on both sides on stove top.", "Drain on paper towels; set aside.", "Place mushrooms, onion and garlic in bottom of crock-pot.", "Arrange pork chops on top of vegetables.", "Pour tomato sauce, sherry, lemon juice, parsley, oregano and basil over the chops.", "Cover and cook on low, 7 to 9 hours or on high, 4 to 5 hours.", "Before serving, turn to high and place green pepper strips on top of pork chops.", "Cover and cook 30 minutes.", "Serves 8."]
["lean pork chops", "fresh mushrooms", "onion", "clove garlic", "tomato sauce", "sherry", "lemon juice", "parsley flakes", "oregano", "basil", "green peppers"]