Cheese-Filled Jumbo Shells
["1 (12 oz.) pkg. jumbo shells (uncooked)", "4 c. (2 lb.) Ricotta cheese", "2 c. (8 oz.) shredded Mozzarella cheese", "3/4 c. grated Parmesan cheese", "3 eggs", "1 Tbsp. chopped fresh parsley", "3/4 tsp. oregano", "1/2 tsp. salt", "1/4 tsp. pepper", "3 1/2 c. (32 oz. jar) spaghetti sauce"]
["Cook shells per package directions.", "Drain.", "Cool in single layer on waxed paper or aluminum foil.", "In a large bowl, combine cheeses, eggs, parsley, oregano, salt and pepper.", "Fill each shell with about 2 tablespoons of cheese mixture.", "Spread a thin layer of sauce on bottom of rectangular pan (13 x 9 x 2-inch).", "Place filled shells, open side down, in single layer in pan.", "Cover with remaining sauce.", "Sprinkle with additional Parmesan cheese, if desired.", "Cover with foil; bake at 350\u00b0 for about 35 minutes, or until hot and bubbly.", "Fills about 36 shells.", "Makes 10 to 12 servings."]
["jumbo shells", "Ricotta cheese", "Mozzarella cheese", "Parmesan cheese", "eggs", "parsley", "oregano", "salt", "pepper", "spaghetti sauce"]