Overnight Buttermilk Biscuits
["1/4 c. sugar", "8 Tbsp. margarine (1 stick)", "4 c. buttermilk", "8 to 10 c. flour", "2 5/8 oz. pkg. dry yeast", "2 tsp. salt", "2 tsp. baking powder", "2 tsp. baking soda"]
["Cream together the sugar and margarine. (I use a fork.) Sift the remaining dry ingredients with the first 2 cups of flour just to get them all in and well mixed. Alternately combine some flour and buttermilk to the sugar/margarine mix. Use all the buttermilk and enough flour to form a soft and slightly moist dough. Place dough in a covered, not sealed, container in refrigerator for anywhere from 4 hours to 2 weeks. The dough will rise while it is cold. Use some or all of the dough any time."]
["sugar", "margarine", "buttermilk", "flour", "yeast", "salt", "baking powder", "baking soda"]