Black Bean And Jicama Salad
["1 lb. dried black beans", "1/2 c. fresh lime juice", "1 Tbsp. salt", "1/2 tsp. freshly ground pepper", "1/4 c. olive oil", "4 c. finely diced jicama (3 lb.)", "1 large red pepper, diced fine", "1 (10 oz.) pkg. frozen whole kernel corn, thawed", "1/2 c. coarsely chopped fresh cilantro"]
["Soak beans in water to cover by 2-inches in large saucepan overnight. Drain; cover with 6 cups fresh water. Bring to boil; reduce heat and simmer, covered, 40 to 60 minutes, until tender. Drain. (Can be made ahead. Cover and refrigerate up to 2 days.)"]
["black beans", "lime juice", "salt", "freshly ground pepper", "olive oil", "jicama", "red pepper", "kernel corn", "fresh cilantro"]