Cocktail Wieners
["2 (10 oz.) jars red currant jelly", "1 (10 oz.) jar Dijon mustard", "2 (12 oz.) pkg. wieners"]
["Melt jelly and mustard in saucepan over low heat.", "Cut wieners into 1-inch chunks and add to jelly-mustard mixture.", "Heat until warm through and transfer to chafing or warming dish to keep warm."]
["jars red currant jelly", "mustard", "wieners"]