Stuffed Mushrooms
["12 large mushrooms", "butter, melted", "1 1/2 c. dry bread crumbs", "1/4 c. chopped blanched almonds", "1 1/2 Tbsp. chopped chives", "2 Tbsp. milk", "salt and pepper paprika"]
["Chop the stems. Simmer them for 2 minutes in 1 Tbsp. butter. Add to them: bread crumbs, almonds, chives and milk. Mix well. Season with salt and paprika. Brush the caps with butter. Place them cap side down on a greased broiler rack. Broil the mushrooms for 2 1/2 minutes. Reverse them. Place bread crumb mixture in each cap. Dot with butter. Broil them for 2 1/2 minutes longer. Serve them sizzling hot!"]
["mushrooms", "butter", "bread crumbs", "blanched almonds", "chives", "milk", "salt"]