Clam Sauce(For Spaghetti)  
["18 good size clams, 24 littleneck clams or 2 cans minced clams", "3 garlic cloves, mashed", "10 fresh parsley sprigs (leaves only)", "1/4 c. olive oil", "1/4 c. butter", "pinch of red and black pepper", "2 good size tomatoes, chopped", "1 Tbsp. tomato paste", "pinch of flour", "2 Tbsp. clam juice"]
["Chop garlic and parsley together.", "Combine oil and butter in skillet and heat.", "Add clams, garlic and parsley and red and black pepper; stir.", "(If using canned clams, add salt.)", "Cook for 5 minutes.", "(Start spaghetti water.)", "Add tomatoes, tomato paste, 2 tablespoons clam juice and flour.", "Cook for 20 minutes (simmer)."]
["clams", "garlic", "parsley", "olive oil", "butter", "black pepper", "tomatoes", "tomato paste", "flour", "clam juice"]