Creamy Fudge
["1 1/2 c. sugar", "1 c. brown sugar", "1/3 c. light cream", "1/3 c. milk", "2 Tbsp. butter", "1 c. pecans"]
["Butter side of heavy 2-quart saucepan.", "Combine sugars, cream, milk and butter.", "Heat over medium heat, stirring constantly, until sugars are dissolved and mixture comes to a boiling point, then cook to a soft ball stage (238\u00b0) or tested in cold water, stirring only if necessary.", "Remove from heat.", "Cool to lukewarm without stirring.", "Add vanilla and nuts; beat until very thick. Pour into buttered pan.", "Cut when cool."]
["sugar", "brown sugar", "light cream", "milk", "butter", "pecans"]