Louisiana Style Baby Back Ribs
["2 tbsp. meat tenderizer", "3 or more lbs. baby back ribs", "2 tbsp. liquid smoke", "1/2 c. brown sugar", "2 bottles bulls eye original bbq sauce", "1/2 tsp. salt", "1 tsp. pepper"]
["Wash ribs in clean water, place in pot with water covering ribs.", "Add meat tenderizer; cook on medium heat until meat changes color and remove.", "In a large bowl, add remaining ingredients; mix well.", "Preheat oven at 350\u00b0.", "Douse meat heavily in mixture and place in large baking pan.", "Place in oven.", "Douse with sauce periodically.", "Cook for 1 1/2 hours."]
["tenderizer", "baby back ribs", "liquid smoke", "brown sugar", "bottles bulls", "salt", "pepper"]