Shrimp Creole(Total Cooking Time:  14 To 15 Minutes)  
["4 green onions, thinly sliced", "1/4 c. chopped celery", "1/2 c. chopped green pepper", "2 Tbsp. butter or margarine", "1 clove garlic, minced", "1 (16 oz.) can whole tomatoes, drained and chopped", "1 (6 oz.) can tomato paste", "1 tsp. salt", "2 tsp. dried parsley flakes", "1/4 tsp. cayenne pepper", "1 (10 oz.) pkg. frozen cooked shrimp, thawed"]
["In 2-quart microproof casserole, combine green onions, celery, green pepper, butter and garlic.", "Cook, covered, on High (Maximum power) 3 minutes or until green onions are transparent.", "Stir in remaining ingredients.", "Cook, covered, on 80 (Reheat) 5 minutes. Stir.", "Cook, covered, on 80 (Reheat) 6 to 7 minutes or until hot. Let stand, covered, 5 minutes before serving over hot cooked rice. Makes 4 to 6 servings."]
["green onions", "celery", "green pepper", "butter", "clove garlic", "tomatoes", "tomato paste", "salt", "parsley flakes", "cayenne pepper", "frozen cooked shrimp"]