Cream Of Potato Soup
["6 large potatoes", "1/2 c. sliced carrots", "6 slices bacon", "1 c. chopped onion", "1 c. diced celery", "1 1/2 tsp. salt", "small dash of garlic", "1/4 tsp. pepper", "2 c. milk", "2 c. evaporated milk", "Cheddar cheese, shredded"]
["Wash, pare and slice potatoes. Cook with the carrots in boiling water to cover until tender. Drain. Saut bacon until crisp. Drain on paper towel and crumble. Saut onions and celery in 2 tablespoons of the bacon fat. Combine all ingredients except cheese. Simmer 30 minutes. Garnish each serving with Cheddar cheese."]
["potatoes", "carrots", "bacon", "onion", "celery", "salt", "garlic", "pepper", "milk", "milk", "Cheddar cheese"]