Spaghetti(With Homemade Pastas Of Course!)  
["2 1/2 lb. lean beef, cut into bite size pieces (if bone is removed, cook with meat and throw away later)", "2 Tbsp. safflower oil", "1 clove fresh garlic, sliced", "1 1/2 qt. water", "1 (6 oz.) can tomato paste or 6 medium size tomatoes", "2 or 3 onions, cube chopped approximately 1/2-inch", "1 large bunch celery (leaves and tops only), chopped", "1/2 green and 1/2 red bell pepper, cube chopped medium fine", "1 tsp. salt", "1/4 tsp. black pepper", "homemade pasta", "3 Tbsp. minced parsley (fresh or dried)"]
["In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.", "Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.", "Add salt, pepper and homemade pasta.", "Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.", "Stir in parsley. Serves 6."]
["lean beef", "safflower oil", "garlic", "water", "tomato paste", "onions", "celery", "green", "salt", "black pepper", "homemade pasta", "parsley"]