Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings)  
["1 whole yellowtail or red snapper, cleaned (about 3 lb.)", "2 Tbsp. all-purpose flour", "2 Tbsp. olive oil", "2 Tbsp. balsamic vinegar", "2 Tbsp. dry white wine", "1 medium garlic clove, smashed", "1 Tbsp. fresh rosemary, sprigs for garnish", "1 1/2 tsp. fresh thyme, sprigs for garnish", "1 tsp. salt", "1/2 tsp. green pepper", "1 bottle (8 oz.) lemon juice", "lemon slices for garnish"]
["Preheat oven to 350\u00b0.", "Using a small knife, make 2 diagonal slices about 1/2 inch deep on both sides of fish.", "Dust fish with flour and shake off any excess."]
["red snapper", "flour", "olive oil", "balsamic vinegar", "white wine", "garlic", "fresh rosemary", "fresh thyme", "salt", "green pepper", "lemon juice", "lemon slices"]