Crock-Pot Cabbage Rolls
["12 Large Cabbage Leaves", "1 Egg (beaten)", "1/4 c. Milk", "1/4 c. Finely Chopped Onion", "1 tsp. Salt", "1/4 tsp. Pepper", "1 lb. Lean Ground Beef", "1 c. Cooked Rice", "1 (8 oz.) can Tomato Sauce", "1 Tbsp. Brown Sugar", "1 Tbsp. Lemon Juice", "1 tsp. Worcestershire Sauce"]
["Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.", "Combine egg, milk, onion, salt, pepper, beef and cooked rice.", "Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.", "Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.", "Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.", "Makes 6 servings."]
["Cabbage", "Egg", "Milk", "Onion", "Salt", "Pepper", "Ground Beef", "Tomato Sauce", "Brown Sugar", "Lemon Juice", "Worcestershire Sauce"]