Molske
["4 to 5 qt. warm milk (100~)", "1 tsp. liquid rennet (ostelope)"]
["Add rennet to warm milk.", "Let set until thick.", "Cut in squares (do not remove from saucepan).", "Boil slowly for 3 to 4 hours. (Color will be light brown when done.)", "Stir frequently while simmering.", "Serve in bowl with fruit sauce and cream."]
["warm milk", "liquid rennet"]