Chicken-Corn Soup
["4 to 5 lb. cut-up chicken", "2 qt. water", "2 tsp. salt and pepper", "few celery leaves", "1/4 tsp. saffron", "1 medium onion", "2 c. noodles", "2 c. fresh corn", "2 Tbsp. chopped parsley", "2 eggs, hard-cooked and chopped"]
["Combine first 6 ingredients and simmer until chicken is tender.", "Remove chicken, debone and return to stock.", "Add noodles, corn and parsley; simmer for 15 minutes.", "Drop in chopped eggs and serve."]
["chicken", "water", "salt", "celery", "saffron", "onion", "noodles", "fresh corn", "parsley", "eggs"]