Vegetable-Beef Crock-Pot
["3 to 4 lb. beef", "2 c. water", "2 medium onions, sliced", "4 medium potatoes, pared and cubed", "4 medium carrots, peeled and sliced", "1 stalk celery, sliced", "1 Tbsp. chopped parsley", "1 bay leaf (remove before serving)", "1 1/2 tsp. salt (optional)", "1/4 tsp. pepper", "1/2 tsp. thyme", "1/4 tsp. rosemary", "1 beef bouillon cube"]
["Put all ingredients into crockery vessel.", "Cut meat into large pieces if necessary to fit into vessel.", "Cover and cook 8 to 10 hours.", "Serves 6 to 8."]
["beef", "water", "onions", "potatoes", "carrots", "celery", "parsley", "bay leaf", "salt", "pepper", "thyme", "rosemary"]