Strawberry Chiffon Pie(Low Fat)  
["1 pkg. (3 oz.) sugar free strawberry gelatin", "3/4 c. boiling water", "1 1/4 c. cold water", "1 c. reduced-fat frozen whipped topping, thawed", "2 1/4 c. sliced fresh strawberries, divided", "1 reduced-fat graham cracker crust (8 oz.)"]
["In large bowl, dissolve gelatin in boiling water.", "Stir in cold water.", "Refrigerate until slightly thickened.", "Fold in the whipped topping and 2 cups strawberries.", "Pour into crust. Refrigerate for 3 hours or until set.", "Garnish with the remaining strawberries.", "Yield: 8 servings."]
["sugar", "boiling water", "cold water", "fresh strawberries", "graham cracker crust"]