San Antonio Pasta Skillet
["2 large onions, coarsely chopped", "10 oz. vermicelli, broken into pieces", "2 c. cooked turkey or chicken, diced", "1 large green pepper, cut into thin short strips", "1/4 c. cilantro, chopped (optional)", "2 garlic cloves", "1/4 c. vegetable oil", "1 (16 oz.) can whole tomatoes", "1 (14 oz.) can chicken broth", "3/4 c. picante sauce", "1 tsp. ground cumin", "1/2 c. Cheddar cheese, shredded"]
["In a 12-inch skillet, over medium heat, cook onions, green pepper and garlic in oil for 2 minutes.", "Add pasta.", "Cook, stirring 2 minutes.", "Stir in tomatoes, broth, turkey/chicken, picante sauce and cumin.", "Simmer 3 minutes, stirring occasionally and breaking up tomatoes with a spoon, and continue to simmer 4 to 5 minutes, until pasta is tender and most of the liquid is absorbed.", "Sprinkle with cheese and cilantro.", "Serve with additional picante sauce.", "Makes 6 servings."]
["onions", "vermicelli", "chicken", "green pepper", "cilantro", "garlic", "vegetable oil", "tomatoes", "chicken broth", "picante sauce", "ground cumin", "Cheddar cheese"]