Chicken Noodle Soup
["3 c. cubed cooked chicken", "1 c. chopped celery", "1 c. chopped onion", "2 Tbsp. margarine", "12 c. water", "2 c. shredded carrots", "12 chicken flavor bouillon cubes", "1/2 tsp. basil", "1/2 tsp. pepper", "1 bay leaf", "1 (12 oz.) pkg. fine egg noodles (uncooked)"]
["In large kettle over medium heat, cook celery, onion and carrots in margarine until tender; add remaining ingredients except noodles.", "Bring to a boil.", "Reduce heat; simmer covered 30 minutes. Remove bay leaf; add noodles.", "Cook 6 minutes longer or until noodles are tender.", "Makes about 4 quarts."]
["chicken", "celery", "onion", "margarine", "water", "carrots", "chicken flavor", "basil", "pepper", "bay leaf", "egg noodles"]