Skillet Sticky Chicken
["2 Tbsp. oil", "2 1/2 to 3 lb. broiler or fryer chicken, cut up", "1 pouch dry onion soup mix", "1/4 c. water", "1/2 c. apricot or peach preserves", "1/4 c. barbecue sauce or ketchup"]
["In 10-inch skillet over medium heat in hot oil, cook chicken pieces until browned on all sides.", "Pour off fat."]
["oil", "chicken", "onion soup", "water", "apricot", "barbecue sauce"]