Low-Fat Spanish Rice
["1 3/4 c. fat-free chicken broth", "1 c. long grain brown rice", "3 cloves garlic, minced", "3/4 c. chopped onion", "1/2 c. finely chopped green pepper", "1/3 c. chopped celery", "1 (15 oz.) can tomatoes (undrained), coarsely chopped", "1 tsp. chili powder", "1/2 tsp. crushed dried oregano", "1/2 tsp. crushed dried basil", "1/2 tsp. paprika", "2 tsp. honey"]
["In medium saucepan, over high heat, bring broth to a boil. Add rice, cover and reduce to low setting.", "Cook 50 minutes or until rice is tender.", "Saute garlic, onion, green pepper and celery in 3 to 4 tablespoons juice from tomatoes in a large skillet over medium-high heat for 5 to 7 minutes or until softened.", "Add tomatoes to skillet with remaining juice.", "Stir in seasonings and honey and bring to a boil.", "Cover and reduce heat to simmer.", "Cook for 10 minutes.", "When rice is tender, stir into tomato mixture.", "Heat until hot, approximately 5 minutes."]
["chicken broth", "long grain brown rice", "garlic", "onion", "green pepper", "celery", "tomatoes", "chili powder", "oregano", "basil", "paprika", "honey"]