Sirloin Tips And Noodles
["1 large steak (round 2 lb.)", "3 Tbsp. flour", "1 c. water", "1/2 c. celery", "1/2 c. mushrooms", "3 Tbsp. oil", "1/2 tsp. garlic salt", "salt and pepper to taste", "2 tsp. liquid smoke", "1 lb. wide egg noodles"]
["Rub roast well with Lawry's seasoned salt. Place meat, uncovered, in shallow baking dish or pan on wire rack. Bake at 250\u00b0 for 30 minutes per pound. This will be very juicy and tender."]
["flour", "water", "celery", "mushrooms", "oil", "garlic salt", "salt", "liquid smoke", "wide egg noodles"]