Mexican Corn Bread
["1 c. self-rising cornmeal", "1/2 tsp. red pepper", "1/2 c. chopped onion", "1/2 c. chopped green bell pepper", "1/2 c. shredded low-fat cheddar cheese", "1 c. skim milk", "2 eggs, beaten", "1 (8 1/2 oz.) can cream style corn"]
["Combine cornmeal and red pepper in bowl. Add remaining ingredients; mix well. Spoon into 8X8 baking pan sprayed with nonstick cooking spray. Bake at 450 degrees for 25 minutes or until golden brown. Cut into 2 inch square."]
["cornmeal", "red pepper", "onion", "green bell pepper", "cheddar cheese", "milk", "eggs", "cream style corn"]