Hawaiian Bread
["6 to 7 c. all-purpose flour", "2 pkg. dry yeast", "1 Tbsp. salt", "2 Tbsp. sugar", "1/2 c. nonfat dry milk", "1 1/2 c. warm water (105~ to 115~)", "1 stick butter (room temperature)", "1 1/2 c. coconut flakes", "1 1/2 c. Macadamia nuts, hazelnuts or pecans, coarsely ground", "4 eggs (room temperature)"]
["In large bowl, combine 2 cups flour, yeast, salt, sugar, dry milk and 1 1/2 cups water to make thick batter.", "Drop in eggs, one at a time; blend.", "Work in 2 more cups flour.", "Break butter into several pieces; drop into mixture.", "Blend with 25 strong strokes with wooden spoon.", "Work in coconut and nuts.", "Add remaining flour, 1/2 cup at a time, to form a shaggy mass.", "Sprinkle board with flour; turn out dough.", "With rhythm of push, turn and fold, knead dough for about 7 minutes.", "Return dough to bowl, cover with plastic wrap and leave at room temperature until double in size, about 1 hour."]
["flour", "yeast", "salt", "sugar", "nonfat dry milk", "warm water", "butter", "coconut flakes", "nuts", "eggs"]