Creamy Asparagus Soup
["1/4 c. margarine or butter", "1/2 c. chopped onion", "1/2 c. chopped celery", "2 Tbsp. flour", "2 1/2 c. chicken broth (low salt)", "2 (10 1/2 oz.) cans cut asparagus spears, drained", "1 c. half and half or milk"]
["Melt margarine in large saucepan over medium heat.", "Stir in onion and celery.", "Cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently.", "Stir in flour; cook 1 minute, stirring constantly.", "Stir in chicken broth; cook 5 to 7 minutes or", "until thoroughly heated, stirring constantly.", "Remove from heat; stir in asparagus.", "Puree asparagus mixture.", "Return to saucepan; stir in half and half.", "Cook 5 to 8 minutes or until slightly thickened and thoroughly heated."]
["margarine", "onion", "celery", "flour", "chicken broth", "milk"]