Peach Cobbler
["1/2 c. light brown sugar", "1 Tbsp. cornstarch", "1 Tbsp. lemon juice", "1 (16 oz.) pkg. frozen peach slices, thawed (or 2 c. fresh)", "1/2 c. cold water"]
["In a medium saucepan combine brown sugar, cornstarch and water. Bring to a boil over medium heat; stirring constantly. Remove from heat; stir in peaches and lemon juice. Spoon mixture in 1-1/2 quart round baking dish. Heat oven to 350\u00b0."]
["light brown sugar", "cornstarch", "lemon juice", "fresh)", "cold water"]