Double Layer Pumpkin Pie
["4 oz. cream cheese, softened", "1 Tbsp. milk or half and half", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 (6 oz.) Keebler graham cracker Ready Crust", "1 c. milk or half and half", "2 (3 oz.) pkg. vanilla instant Jell-O pudding", "1 (16 oz.) can pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Combine cream cheese, milk and sugar in large bowl with wire whisk until smooth.", "Stir in whipped topping.", "Spread on bottom of crust.", "Add pudding mix to milk; beat until well blended (mixture will be thick).", "Stir in pumpkin and spices with wire whisk. Spread over whipped cream layer.", "Refrigerate minimum of 3 hours. Can add additional whipped topping or nuts, if desired.", "Serves 8."]
["cream cheese", "milk", "sugar", "graham cracker Ready", "milk", "vanilla instant Jell-O pudding", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]