Vegetable Casserole
["8 medium white potatoes", "1 medium onion", "2 Tbsp. butter or margarine", "2 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. nutmeg", "3/4 c. milk", "2 lb. fresh or 2 pkg. frozen spinach", "1 can condensed cream of celery soup", "1/4 lb. sharp Cheddar cheese"]
["Peel the potatoes and peel and slice the onion.", "Boil both together until the potatoes are tender.", "Add butter, salt, pepper and milk; mash until fluffy.", "Cook the spinach, covered, without water, until tender (frozen spinach need only be thawed).", "Drain thoroughly and chop fine.", "Heat the undiluted soup over a low flame; stir in nutmeg, then the spinach.", "Save out about 3/4 cup of the potato mixture for a border.", "Spread the remainder in the bottom of a buttered casserole.", "Top with the spinach mixture. Cut up the cheese into 1-inch wide strips and arrange on top of the spinach like spokes.", "Border the edge of the casserole with the rest of the potatoes, fluffing them up with a fork.", "Place under broiler to melt and brown the cheese.", "Serves 6."]
["white potatoes", "onion", "butter", "salt", "pepper", "nutmeg", "milk", "frozen spinach", "condensed cream", "Cheddar cheese"]