Marinated Asparagus
["2 lb. fresh asparagus spears", "1/2 c. vegetable oil", "1/4 c. white vine vinegar", "1/4 c. lemon juice", "1/4 c. chopped green onion", "2 Tbsp. chopped parsley", "1/2 tsp. sugar", "1/2 tsp. dry mustard", "1/4 tsp. salt", "1/8 tsp. freshly ground pepper"]
["Snap off tough ends of asparagus.", "Remove scales from stalks with a knife or vegetable peeler, if desired.", "Cover asparagus; cook in a small amount of water 6 to 8 minutes, or until asparagus is crisp-tender.", "Drain.", "Combine remaining ingredients in a jar; cover tightly and shake vigorously.", "Place asparagus in a shallow container; pour marinade over asparagus.", "Cover and chill 8 hours. To serve, drain off marinade.", "Yields 8 servings."]
["fresh asparagus spears", "vegetable oil", "white vine vinegar", "lemon juice", "green onion", "parsley", "sugar", "dry mustard", "salt", "freshly ground pepper"]