White Chocolate Raspberry Swirl Cheesecake
["28 vanilla wafers", "1 1/4 c. sliced almonds, toasted", "3 Tbsp. margarine or butter, melted", "sugar", "1 (12 oz.) pkg. frozen raspberries, thawed", "1/2 c. heavy cream", "4 tsp. cornstarch", "1 (6 oz.) pkg. white baking chips", "4 (8 oz.) pkg. cream cheese, softened", "4 large eggs", "1/2 tsp. almond extract", "1 tsp. raspberry flavoring or 2 tsp. raspberry flavored liqueur", "raspberries (for garnish, if available)"]
["In a food processor or in blender at medium speed, blend vanilla wafers and 1/4 cup toasted almonds until fine crumbs form. Mix crumb mixture, margarine and 2 tablespoons sugar.", "Press onto bottom of a 10-inch spring-form pan.", "In food processor, blend raspberries until pureed.", "Press through fine sieve into 2-quart saucepan to remove seeds.", "Stir cornstarch into pureed raspberries.", "Cook over medium heat, stirring constantly, until mixture boils and thickens; boil 1 minute.", "Cool."]
["vanilla wafers", "almonds", "margarine", "sugar", "frozen raspberries", "heavy cream", "cornstarch", "white baking chips", "cream cheese", "eggs", "almond extract", "raspberry", "raspberries"]