White Fruit Cake
["1/2 lb. butter", "1 1/2 c. sugar", "6 eggs, separated", "2 c. self-rising flour", "1 box white raisins", "1 1/4 lb. cherries (candied)", "1 1/4 lb. pineapple (candied)", "4 or 5 c. pecans", "1 tsp. vanilla extract", "1 tsp. lemon extract", "1 tsp. almond extract", "1 c. flour (on fruit)"]
["Cut fruit and nuts into pieces (half cherry size); coat with flour and set aside.", "Beat egg whites until stiff; set aside. Cream softened butter and sugar.", "Add egg yolks and extracts. Beat until light and fluffy.", "Add sifted flour and egg whites; mix well.", "Pour over floured fruit and nuts and mix until all of fruit mixture is well covered.", "Spoon into well-greased and floured Bundt or tube pan.", "Bake at 250\u00b0 for 3 1/2 to 4 hours.", "Put a pan of water on rack below cake for last hour of baking time."]
["butter", "sugar", "eggs", "flour", "white raisins", "cherries", "pineapple", "pecans", "vanilla extract", "lemon extract", "almond extract", "flour"]