Beef Roll-Ups
["2 to 2 1/2 lb. round steak (1/2-inch thick)", "6 slices bacon, cut in half", "1/4 c. finely chopped onion", "1/4 c. flour, divided", "1 1/4 c. water, divided", "1 (4 oz.) can mushroom pieces, drained", "1 tsp. Worcestershire sauce", "1/2 tsp. salt", "1/8 tsp. pepper", "1/8 tsp. garlic powder", "1/4 tsp. Bouquet Sauce (optional)"]
["Cut round steak into 4 rectangles.", "Pound to 1/4-inch thickness with the edge of a saucer or meat mallet.", "May use cubed steak.", "Place bacon on paper towels.", "Cover with paper towel. Microwave on High for 3 to 5 minutes or until partially cooked. Place 3 bacon halves and 1 tablespoon onion on each piece of round steak.", "Roll pieces and secure with wooden picks.", "Dredge rolls in 2 tablespoons flour, then place in an 8 x 8-inch baking dish. Sprinkle with any flour remaining from dredging."]
["bacon", "onion", "flour", "water", "mushroom", "Worcestershire sauce", "salt", "pepper", "garlic powder", "Bouquet Sauce"]