Classic Quiche Lorraine
["pastry for 9-inch pie", "12 slices bacon, cooked and crumbled", "1 c. (4 oz.) shredded Swiss cheese", "4 eggs, beaten", "2 c. half and half", "3/4 tsp. salt", "1/8 tsp. pepper"]
["Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.", "Prick bottom and sides of shell with a fork and bake at 425\u00b0 for 6 to 8 minutes.", "Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell.", "Combine eggs, half and half, salt and pepper; mix well and pour into shell.", "Bake the quiche at 425\u00b0 for 15 minutes.", "Reduce heat to 300\u00b0 and bake an additional 40 minutes or until set.", "Yields one 9-inch quiche."]
["pastry", "bacon", "Swiss cheese", "eggs", "salt", "pepper"]