Red Cabbage With Apples
["2 tart red apples, sliced", "3 Tbsp. butter or margarine", "1 medium head red cabbage, coarsely shredded (about 8 c.)", "1/4 c. water", "1/4 c. red wine vinegar", "2 Tbsp. sugar", "1 tsp. salt", "1/4 tsp. pepper"]
["Cook and stir apples in butter in Dutch oven over medium heat 5 minutes.", "Stir in remaining ingredients.", "Heat to boiling; reduce heat.", "Cover and simmer until cabbage is tender, 35 to 40 minutes.", "Serves 6."]
["red apples", "butter", "head red cabbage", "water", "red wine vinegar", "sugar", "salt", "pepper"]