Ratatouille (Vegetable Stew)
["1 large eggplant (about 1 1/2 lb.)", "3/4 tsp. salt", "1/2 c. extra virgin olive oil", "2 small zucchini (about 1 lb.), sliced", "1 Tbsp. unsalted butter", "1 large onion, thinly sliced", "2 large garlic cloves, minced", "1 medium green bell pepper, thinly sliced", "1 medium red bell pepper, thinly sliced", "2 medium tomatoes, peeled and cut into 1/2-inch wedges", "1/4 tsp. freshly ground black pepper", "1/2 tsp. hot Hungarian paprika", "1/4 c. chopped parsley", "2 Tbsp. chopped fresh basil"]
["Cut the eggplant into cubes.", "May be peeled, if necessary. Start cooking that in a large frypan.", "Prepare the other vegetables and add as they are ready.", "Cook all until soft or desired consistency.", "Add seasonings, such as thyme, tarragon and a pinch of sugar.", "Check for taste."]
["eggplant", "salt", "extra virgin olive oil", "zucchini", "unsalted butter", "onion", "garlic", "green bell pepper", "red bell pepper", "tomatoes", "freshly ground black pepper", "paprika", "parsley", "fresh basil"]