Meatball Italian Wedding Soup
["1 (12 oz.) pkg. Rosina Italian style meatballs", "2 (49 oz.) cans chicken broth", "4 c. escarole or spinach, thinly sliced", "1 1/2 c. orzo or ditalini pasta", "1 c. carrots, chopped", "1 tsp. dried basil", "1 tsp. onion powder"]
["In a large saucepan, heat broth to a boil. Add remaining ingredients and return to a boil.", "Reduce heat to medium and cook for 10 minutes or until pasta is tender, stirring frequently. Serve sprinkled with Parmesan cheese. Serves 10 to 12."]
["Italian style meatballs", "chicken broth", "or spinach", "orzo", "carrots", "basil", "onion powder"]