Chicken And Shrimp Creole
["1 1/2 lb. boneless chicken", "1 Tbsp. vegetable oil", "2 medium onions, chopped", "3 cloves garlic, minced", "1 each: sweet red and green pepper, chopped", "1 (28 oz.) can tomatoes (peeled, undrained)", "4 c. chicken stock", "1 tsp. dried thyme", "1 tsp. dried oregano", "1/4 tsp. cayenne pepper", "2 c. rice (uncooked)", "1 lb. medium shrimp (fresh or frozen)", "1/2 c. chopped fresh parsley"]
["Cut any visible fat from chicken; remove skin and cut into cubes.", "In large pan, heat oil over medium heat.", "Cook chicken for about 3 minutes, or until lightly browned.", "Add onions and garlic; cook for about 3 minutes, until softened.", "Stir in peppers.", "Add tomatoes, breaking up with back of spoon.", "Add stock, thyme, oregano and cayenne; bring to boil.", "Stir in rice.", "Cover, reduce heat and simmer for 25 minutes, or until most of the liquid is absorbed."]
["boneless chicken", "vegetable oil", "onions", "garlic", "sweet red", "tomatoes", "chicken stock", "thyme", "oregano", "cayenne pepper", "rice", "shrimp", "parsley"]