Jelly Roast
["1 chuck roast (4 to 6 lb.)", "garlic powder", "onion powder", "Worcestershire sauce", "celery salt", "meat tenderizer", "small jar grape jelly", "2 c. catsup", "1/2 c. vegetable oil"]
["Sprinkle roast liberally with the garlic powder, onion powder, celery salt, meat tenderizer and Worcestershire sauce.", "Poke spices into roast with a large fork.", "Pour jelly into a small bowl.", "Using a pastry brush, coat the roast with jelly.", "Let stand for 2 hours. Mix the catsup, oil and 4 tablespoons Worcestershire in a small jar with a lid.", "This mixture will separate and must be shaken regularly.", "Start roast in the microwave cooking on High power for 6 minutes.", "After microwaving, move to grill, basting liberally with the catsup mixture.", "Turn every fifteen minutes basting at every turning.", "Cook until done."]
["chuck roast", "garlic", "onion", "Worcestershire sauce", "celery salt", "grape jelly", "catsup", "vegetable oil"]