Caramel Pecan Bars
["18 oz. pkg. Pillsbury refrigerator chocolate chip cookies", "11.5 oz. pkg. milk chocolate chips", "16 oz. caramel apple dip", "3 c. rice crispies", "1 1/4 c. chopped pecans"]
["Heat oven to 375 degrees.", "Cut each section in half lengthwise.", "press dough in bottom of ungreased 13x9 in. pan. Bake at 375 for 10-18 minutes or until light golden brown.", "Cool 15 minutes.", "In large sauce pan, combine 1 c. chocolate chips, and 1 c. of dip.", "Cook over medium heat until melted and smooth, stirring constantly. Remove from heat.", "Stir in cereal and pecans. Spread over crust.", "In a small sauce pan, combine remaining 1 cup chips and 1/2 cup dip.", "Cook over medium heat until melted and smooth, stirring constantly.", "Spread over cereal mixture. Refrigerate 30 minutes or until set.", "Cut into 36 bars."]
["chocolate chip", "milk chocolate chips", "caramel apple", "rice crispies", "pecans"]