Beef Jerky
["5 lb. round steak, flank steak or venison, 1 1/2-inches thick", "2 c. Worcestershire sauce", "2 c. soy sauce", "1 c. ketchup", "3 tsp. Lawry's seasoned salt", "3 tsp. onion salt", "2 tsp. garlic powder", "black pepper *"]
["Remove all fat from meat. Cut into 1/8-inch slices along grain. Combine dry and liquid ingredients to make marinade. Marinate meat overnight in refrigerator.", "Drain.", "Lay meat strips on dryer rack for 8 to 10 hours at 120\u00b0 to 135\u00b0."]
["round steak", "Worcestershire sauce", "soy sauce", "ketchup", "salt", "onion salt", "garlic powder", "black pepper"]