German Potato Salad
["2 lb. red potatoes (about 6 medium)", "water", "9 strips bacon, fried and chopped", "1/2 c. chopped onion", "1 Tbsp. all-purpose flour", "2 tsp. salt", "2 heaping Tbsp. sugar", "1/2 tsp. pepper", "1/2 c. cider vinegar", "2 hard-cooked eggs, chopped", "2 Tbsp. diced pimento (optional)"]
["Boil potatoes in water to cover until tender, about 20 minutes.", "Set potatoes aside until cool enough to handle, then peel and slice.", "Put potatoes in a large bowl.", "Saute bacon in a large skillet until browned and crisp.", "Remove bacon from skillet and reserve.", "Remove all but 8 tablespoons bacon grease from skillet.", "Set skillet over medium-high heat; add onion and saute, stirring often, for about 3 minutes.", "Stir in flour, sugar, salt and pepper.", "Stir well.", "Slowly stir in vinegar and 1/2 cup water. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes."]
["red potatoes", "water", "bacon", "onion", "flour", "salt", "sugar", "pepper", "cider vinegar", "eggs", "pimento"]