Butterscotch Pecan Rolls
["1/3 c. milk, scalded", "2 Tbsp. sugar, divided", "1/2 tsp. salt", "2 Tbsp. shortening", "1/4 c. warm water", "1 pkg. RapidRise dry yeast", "1 egg, well beaten", "1/4 tsp. grated lemon rind", "2 c. flour", "3 Tbsp. melted margarine, divided", "2/3 c. brown sugar, divided", "1 tsp. cinnamon", "1/2 c. raisins", "1/4 c. dark Karo syrup, divided", "1/2 c. pecans"]
["Combine scalded milk, 1 tablespoon sugar, salt and shortening; cool.", "In medium bowl, combine warm water, remaining 1 tablespoon sugar and yeast.", "Add cooled milk mixture, egg, lemon rind and about 1 cup flour.", "Beat until smooth.", "Knead in remaining flour until dough springs back when indented, not very long.", "Let rise in warm place until double in bulk.", "Roll out; spread with 1 1/2 tablespoons melted margarine."]
["milk", "sugar", "salt", "shortening", "warm water", "RapidRise", "egg", "lemon rind", "flour", "margarine", "brown sugar", "cinnamon", "raisins", "syrup", "pecans"]