Grandma Shirley'S Never-Fail Matzoh Balls
["4 eggs", "1 Tbsp. chicken fat or margarine", "3/4 c. matzoh meal", "2 Tbsp. ice water", "salt and pepper"]
["Separate the eggs.", "Beat whites until peaks form.", "Beat yolks with fat.", "Add water, salt and pepper to yolks and beat again. Fold in whites gently.", "Slowly put in matzoh meal, a little at a time.", "Refrigerate your mixture 3 to 4 hours."]
["eggs", "chicken", "matzoh meal", "water", "salt"]