Chicken Paprika
["1 broiler-fryer", "1/2 c. flour", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. (1 stick) butter or margarine", "1 large onion", "2 Tbsp. paprika", "1 c. chicken broth", "1 c. light cream"]
["Shake chicken in bag with flour, 1 teaspoon salt and pepper. Reserve 2 tablespoons of flour.", "Brown chicken in butter.", "Pour pan fat into measuring cup.", "Return 3 tablespoons to skillet. Saute onion in fat about 10 minutes.", "Add paprika, remaining 1/2 teaspoon of salt and chicken broth; bring to boil.", "Lower heat. Return chicken.", "Cook, covered, 30 minutes or until tender. Remove chicken.", "Stir in light cream.", "Make paste of reserved 2 tablespoons flour and sour cream.", "Stir slowly into skillet. Cook, stirring constantly over low heat until thickened.", "Do not boil.", "Return chicken.", "Serve over dumplings."]
["broiler-fryer", "flour", "salt", "pepper", "butter", "onion", "paprika", "chicken broth", "light cream"]