Beef And Cabbage Soup
["1 lb. lean ground chuck or ground round", "1 (28 oz.) can tomatoes", "2 c. water", "1 (10 1/2 oz.) can beef consomme", "1 (16 oz.) can hot chili beans", "1 medium green pepper, chopped", "1 c. frozen Green Giant green beans, thawed (from 16 oz. bag; not cooked)", "1 c. frozen Green Giant corn, thawed (from 16 oz. bag; not cooked)", "1/2 medium head green cabbage, coarsely chopped", "1 medium onion, finely chopped", "4 Tbsp. Worcestershire sauce", "2 Tbsp. chili powder", "2 tsp. salt", "2 tsp. garlic powder", "2 tsp. black pepper"]
["Brown meat in a 3-quart saucepot until it loses its red color; drain off fat.", "Add vegetables except green beans and corn, hot chili beans, tomatoes, consomme, water, Worcestershire, chili powder and spices.", "Cover and bring to boil; simmer 40 minutes so vegetables are tender and flavors mingle.", "Add thawed green beans and corn; simmer another 10 minutes."]
["lean ground chuck", "tomatoes", "water", "beef consomme", "hot chili beans", "green pepper", "green beans", "corn", "head green cabbage", "onion", "Worcestershire sauce", "chili powder", "salt", "garlic powder", "black pepper"]