Green Tomato Pickles
["1 peck green tomatoes", "2 1/2 to 3 c. cider vinegar", "4 lb. light brown sugar", "1 Tbsp. whole cloves", "3 sticks broken cinnamon"]
["Bag spices in cheesecloth (remove bag before canning).", "The night before, cut tomatoes into 1/2-inch slices.", "Mix brine, using enough salt to float an egg.", "Use enamel or earthen container. Soak tomato slices for about 6 hours.", "Drain and rinse.", "Cook vinegar, sugar and bag of spices for 5 to 10 minutes.", "Add tomatoes.", "Cook until transparent.", "Don't overcook!", "Remove bag. Fill jars and seal.", "This recipe is 90 years old!"]
["tomatoes", "cider vinegar", "light brown sugar", "whole cloves", "cinnamon"]