Tender Pheasant
["1/2 c. butter and 1/2 c. peanut oil", "1 tsp. salt", "2 pheasants or 4 breasts", "1 1/2 c. beef broth", "2/3 c. chopped onion", "1/4 lb. mushrooms, sliced", "1 tsp. Worcestershire sauce", "2 Tbsp. catsup", "2 Tbsp. flour", "1 c. sour cream", "1 Tbsp. chopped parsley"]
["Flour pheasant.", "Brown in butter and oil.", "Place in a casserole which can be placed on a burner.", "Add broth.", "Cook at a slow heat for 2 1/2 hours.", "Saute onions and mushrooms in butter in browning pan.", "Add Worcestershire sauce, catsup, 2 tablespoons flour and the broth you cooked the pheasant in.", "Add sour cream last.", "Do not boil.", "Garnish with chopped parsley and serve over rice or pasta or potatoes."]
["butter", "salt", "beef broth", "onion", "mushrooms", "Worcestershire sauce", "catsup", "flour", "sour cream", "parsley"]