Hash Brown Potato Casserole
["1 (2 lb.) bag frozen hash browns, thawed", "1 can cream of potato soup", "1 can cream of celery soup", "16 oz. sour cream", "1/4 c. milk", "1/2 c. onion, chopped", "1 tsp. salt", "1/2 tsp. pepper", "1/4 tsp. dill weed", "2 c. Cheddar cheese, grated", "paprika to taste"]
["In a large bowl, combine soups, sour cream, milk, onion, salt, pepper and dill weed. Stir until blended.", "Add thawed hash brown potatoes, mixing until potatoes are completely coated.", "Turn potato mixture into a greased 9 x 13-inch baking pan. Sprinkle evenly with grated cheese and paprika.", "Bake 1 1/2 hours until browned and bubbly.", "Serves 8 to 10."]
["frozen hash browns", "cream of potato soup", "cream of celery soup", "sour cream", "milk", "onion", "salt", "pepper", "dill weed", "Cheddar cheese", "paprika"]