Biftech Au Poivre Vert
["1 to 1 1/2-inch thick sirloin steak or 1 1/2 lb. rib steak", "1/2 tsp. Dijon mustard", "1 Tbsp. crushed green peppercorns", "1 Tbsp. margarine", "1/4 c. evaporated skimmed milk", "1 Tbsp. cognac"]
["Trim steak of all fat and quickly dip into cold water.", "Drain, but do not pat dry.", "Apple Pam to a skillet; sear the steak on both sides over high heat.", "Lower the heat to cook as desired, adding a little extra water as necessary.", "Place the cooked steak on a warm serving platter while preparing the sauce."]
["steak", "mustard", "margarine", "milk", "cognac"]