Apricot Cookies
["1 oz. cream cheese", "1 lb. margarine", "5 c. flour", "2 tsp. vanilla", "apricot preserves", "walnuts", "powdered sugar"]
["Mix half the recipe at a time.", "Mix together well all the ingredients.", "Roll into 4-inch balls, then refrigerate 2 to 3 hours or put in freezer for 1/2 or 1 hour, then take out of refrigerator or freezer.", "Take 1 ball out of refrigerator at a time, then roll out ball on board with flour or powdered sugar and cut with diamond cookie cutter and fill with 1 teaspoon apricot mixture with ground walnuts in center, then bring two corners together and seal.", "Put 1/2 toothpick in cookie to hold together. Bake on ungreased cookie sheet at 425\u00b0 for 10 minutes or until lightly golden brown.", "Sprinkle with powdered sugar when cool."]
["cream cheese", "margarine", "flour", "vanilla", "apricot preserves", "walnuts", "powdered sugar"]