Beef (Rollanden) Rolls
["flank steak or round steak strips", "1/2 strip bacon (for each roll)", "salt and pepper", "1 Tbsp. flour", "1/2 c. cold water", "new potatoes", "onions", "baby carrots"]
["Butcher will cut thin steaks (about 1/4-inch) on request.", "Cut steaks into 3 x 6-inch pieces; pound to tenderize.", "Salt and pepper each strip and place 1/2 strip of bacon on each.", "Roll up strips and secure with thread or toothpick.", "Brown on all sides; remove from pan.", "Make gravy from stock with flour and cold water; shake well to remove lumps.", "Slowly add mixture to frypan, stirring constantly.", "Continue to add water to consistency desired.", "Add new potatoes, onions and baby carrots; return beef rolls to pan.", "Cook on medium heat, covered, until vegetables are tender."]
["flank steak", "bacon", "salt", "flour", "cold water", "potatoes", "onions", "baby carrots"]