Split Pea Chowder
["3 c. diced, cooked chicken", "1 1/2 c. finely chopped carrots", "1 c. finely chopped onions", "3/4 c. finely chopped celery", "2 medium potatoes, peeled and diced", "1/8 tsp. dried thyme leaves", "1 (16 oz.) pkg. green split peas, rinsed and drained", "8 c. chicken broth", "1/4 tsp. salt", "1/8 tsp. pepper"]
["In 5-quart Dutch oven, combine all ingredients; bring to a boil.", "Reduce heat, cover and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.", "Makes 8 (1 1/2 cup) servings."]
["chicken", "carrots", "onions", "celery", "potatoes", "thyme", "green split peas", "chicken broth", "salt", "pepper"]