Meat Dressing
["2 lbs. ground meat (1 lb. may be sausage if preferred)", "2 small bags pepperidge farm stuffing", "3 c. boiling water", "4 chicken bouillon cubes", "1 c. chopped celery", "1 c. chopped onion", "1/4 c. butter/margarine", "1 tsp. poultry seasoning", "salt/pepper to taste", "3 eggs, beaten"]
["Dissolve bouillon cubes in the boiling water, pour over stuffing crumbs and stir well. Saute celery & onion in butter until tender.", "Add to crumb mixture.", "Brown meat/pork and drain well.", "Stir meat and the rest of the remaining ingredients into the crumb mixture.", "If it seems too dry, add a little more chicken broth to moisten it.", "Spoon mixture into a lightly greased 13x9x12 baking dish.", "Bake at 350\u00b0 for 1 hour or until brown.", "Serve with traditional Turkey dinner."]
["ground meat", "stuffing", "boiling water", "chicken bouillon cubes", "celery", "onion", "butter", "poultry seasoning", "salt", "eggs"]