Indian Fire Dip
["1 (10 oz.) can or jar hot salsa dip", "1/2 c. shredded Provolone cheese", "1/4 c. milk", "2 Tbsp. butter or oleo", "1 tsp. minced dried onions", "corn chips, tortilla chips or vegetable dippers"]
["In saucepan, combine all ingredients.", "Heat until hot, 5 to 10 minutes.", "Put in fondue pot or pot of your choice.", "Serve warm with chips or vegetable dippers.", "Makes 1 3/4 cups."]
["Provolone cheese", "milk", "butter", "onions", "corn chips"]