Escalloped Corn And Tomatoes
["2 (14 1/2 oz. or 16 oz.) cans whole tomatoes, drained & cut up", "1 (8 3/4 oz.) can cream-style corn", "1 (8 oz.) can whole kernel corn, drained", "2 slightly beaten eggs", "2 Tbsp. all-purpose flour", "2 tsp. sugar", "1/2 tsp. salt", "1/2 tsp. pepper", "1/4 c. butter or margarine", "1 med. onion, chopped", "4 c. soft bread crumbs", "1/2 c. grated Parmesan cheese", "1 clove garlic, minced"]
["Combine tomatoes, corn, eggs, flour, sugar and pepper.", "Turn into 17 x 7 1/2 x 2 inch baking dish.", "Melt butter, add onion and garlic.", "Cook until tender but not brown.", "Combine bread crumbs and Parmesan; add to butter mixture and toss to combine.", "Sprinkle over baking dish.", "Bake at 350\u00b0 for 30 minutes, or until a knife inserted comes out clean.", "Serves 8."]
["tomatoes", "cream-style", "whole kernel corn", "eggs", "flour", "sugar", "salt", "pepper", "butter", "onion", "bread crumbs", "Parmesan cheese", "clove garlic"]