Trout Almondine
["6 lb. lake trout fillets", "2 c. flour", "1 Tbsp. salt", "1 tsp. white pepper", "1 Tbsp. m.s.g.", "1/4 tsp. garlic powder", "1 c. butter, divided", "1 1/2 lb. almonds", "1 c. Rhine or Riesling wine"]
["Clean and wipe, but do not wash, the trout after cutting into portion-size pieces.", "Mix flour, salt, white pepper, m.s.g. and garlic powder.", "Dredge trout pieces in seasoned flour.", "Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side.", "Put trout in a warm oven to keep hot."]
["lake trout", "flour", "salt", "white pepper", "garlic powder", "butter", "almonds", "Rhine"]