Clam-Vegetable Stuffing
["1 1/2 c. chopped, unpeeled zucchini", "3 c. bread cubes, toasted (4 slices bread)", "1 (6 1/2 oz.) can clams, drained or 1 (8 oz.) can oysters, drained and chopped", "1/3 c. chicken broth", "1/2 tsp. dried basil, crushed", "1 1/2 c. thinly sliced carrot", "1 1/2 c. sliced fresh mushrooms", "1 beaten egg", "1/4 tsp. ground sage"]
["Cook zucchini and carrot, covered, in boiling salted water 3 minutes or until crisp-tender.", "Drain.", "Toss with bread cubes, mushrooms and clams or oysters.", "Combine chicken broth, egg and herbs.", "Pour over stuffing mixture.", "Toss until moistened.", "For a moister stuffing, add more broth.", "Turn into a 2-quart casserole. Bake, covered, at 350\u00b0 for 40 minutes or until stuffing is heated through.", "Serves 12, 60 calories per 1/2 cup."]
["zucchini", "bread cubes", "clams", "chicken broth", "basil", "carrot", "mushrooms", "egg", "ground sage"]