Crispy Chicken With Asparagus Sauce
["4 skinless, boneless chicken breast halves", "1 egg, slightly beaten", "1/2 c. dry bread crumbs", "2 Tbsp. oil", "1 can cream of asparagus soup", "1/3 c. milk", "1/3 c. water", "hot cooked rice with chopped parsley"]
["In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.", "Remove; keep warm.", "In same skillet over low heat, combine soup, milk and water.", "Serve with rice.", "Serves 4."]
["skinless", "egg", "bread crumbs", "oil", "cream of asparagus soup", "milk", "water", "rice"]