Three-Day Coconut Cake
["1 (2 layer) pkg. white cake mix", "2 (8 oz.) pkg. frozen coconut", "2 c. sour cream", "2 c. sugar", "16 oz. whipped topping"]
["Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.", "Remove to wire racks to cool completely.", "Split layers into halves horizontally.", "Mix coconut, sour cream and sugar in bowl.", "Measure and reserve 1/2 cup coconut mixture.", "Spread remaining coconut mixture between layers.", "Mix reserved coconut mixture with whipped topping.", "Spread over top and side of cake.", "Chill, covered, for 3 days before serving. Yield:", "12 servings."]
["layer", "frozen coconut", "sour cream", "sugar", "whipped topping"]