Pineapple Cream Cheese Mold
["2 (8 oz.) cans crushed pineapple in juice", "1 1/2 c. boiling water", "1 pkg. (8 serving size) Jell-O orange gelatin", "1/3 c. chopped walnuts", "1 (8 oz.) pkg. cream cheese"]
["Drain pineapple, reserve juice.", "Add water to juice to measure 1 1/2 cups.", "Stir boiling water into gelatin in large bowl, 2 minutes.", "Stir into measured liquid.", "Pour 2 cups of the gelatin into medium bowl.", "Refrigerate about 1 1/2 hours.", "Stir in pineapple.", "Spoon into 5-cup ring mold.", "Refrigerate about 2 hours or until set, but not firm (should stick to finger when touched and should move to side when mold is tilted).", "Stir remaining 1 cup gelatin gradually into cream cheese in small bowl until smooth. Refrigerate about 1 1/2 hours or until thickened.", "Stir in walnuts. Spoon into mold.", "Refrigerate 4 hours or until firm."]
["pineapple", "boiling water", "orange gelatin", "walnuts", "cream cheese"]