Beer Cheese Soup
["1/2 cube margarine", "1/2 c. 1/8-inch diced celery", "1/2 c. flour", "2 1/2 pt. chicken stock", "2 Tbsp. grated Parmesan cheese", "1/4 tsp. Accent", "1/2 c. 1/8-inch diced carrots", "1/2 c. 1/8-inch diced onions", "1/2 tsp. dry mustard", "6 oz. grated sharp Cheddar cheese", "1 can beer", "salt and pepper to taste"]
["Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.", "Cook at least 5 minutes.", "Blend in Cheddar cheese, Parmesan cheese and beer.", "Let simmer at least 10 minutes.", "Season and serve with French bread and tossed salad."]
["margarine", "celery", "flour", "chicken stock", "Parmesan cheese", "Accent", "carrots", "onions", "dry mustard", "grated sharp", "beer", "salt"]