Moore'S Brunswick Stew(From The 30'S)  
["large hen", "4 or 4 1/2 lb. fresh pork roast", "2 cans tomatoes", "2 cans corn (small Shoe Peg)", "2 cans English peas (small peas)", "6 onions, diced", "2 1/2 lb. potatoes, creamed and seasoned like creamed potatoes", "salt and pepper to taste", "1 bottle Worcestershire sauce (small)", "1 bottle barbecue sauce", "1 bottle chili sauce", "juice of 3 lemons (if stew is to be frozen)"]
["Cook chicken and pork separately until done.", "Cool and cut up or grind the lean meat.", "Cook the stew in the broth from the hen. Use a large pot and cook all of the following."]
["hen", "fresh pork roast", "tomatoes", "corn", "peas", "onions", "potatoes", "salt", "Worcestershire sauce", "barbecue sauce", "chili sauce", "lemons"]