Sausage Gravy
["3 lb. Italian sausage", "flour", "milk", "2 Tbsp. oil"]
["Heat oil in pan. Brown sausage, cooking thoroughly. Remove sausage from pan. Leave oil in pan and turn heat down. Add flour to oil until oil turns to a paste. Brown for 1 minute. Add milk gradually until paste turns to liquid, stirring constantly. Allow to thicken. Add more milk; continue allowing gravy to thicken. Add milk to desired texture. Stir constantly while cooking. Add spices. Goes great with homemade biscuits."]
["Italian sausage", "flour", "milk", "oil"]