Linguine With Spicy Peanut Shrimp Sauce
["8 oz. linguine, fettuccine or spaghetti (uncooked)", "12 oz. medium fresh shrimp, peeled and deveined or 12 oz. medium frozen shrimp, thawed", "3 red bell peppers, seeds and ribs removed, cut into bite-size strips", "3 scallions, sliced thin (white part and tips of green part)", "2 Tbsp. smooth peanut butter", "1 Tbsp. sesame oil", "1/2 c. low-sodium broth or water", "1/2 tsp. crushed red pepper flakes", "1 jalapeno pepper, stemmed, seeded and sliced very thin", "1/2 tsp. ground ginger", "1 Tbsp. low-sodium soy sauce", "1 Tbsp. mild white vinegar"]
["Prepare pasta according to package directions.", "While pasta is cooking, combine remaining ingredients in a saucepan and place over low heat.", "Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.", "When pasta is done, drain well and transfer to a large bowl.", "Add sauce and toss gently until well combined.", "Serve immediately.", "Makes about 4 servings."]
["linguine", "fresh shrimp", "red bell peppers", "scallions", "smooth peanut butter", "sesame oil", "low-sodium broth", "red pepper", "pepper", "ground ginger", "soy sauce", "white vinegar"]