Smothered Chicken
["1/3 c. all-purpose flour", "1/4 tsp. paprika", "salt and pepper to taste", "2 1/2 to 3 lb. broiler-fryer chicken", "1/4 c. vegetable oil", "1 1/2 c. water", "1 small onion, sliced"]
["Combine flour, salt, pepper and paprika.", "Coat chicken with flour mixture.", "Heat oil in a large, heavy skillet.", "Brown chicken on all sides.", "Remove from skillet.", "Brown remaining flour mixture in oil until golden brown, stirring constantly.", "Slowly stir in water.", "Return chicken to skillet; add onion.", "Cover and cook over low heat until done, about 25 to 35 minutes.", "Makes 4 to 6 servings."]
["all-purpose", "paprika", "salt", "broiler-fryer chicken", "vegetable oil", "water", "onion"]