Dilled Green Beans
["4 lb. whole green beans (about 4 qt.)", "hot red pepper, crushed, 1/4 tsp. per pt. jar", "whole mustard seed, 1/2 tsp. per pt. jar", "dill seed, 1/2 tsp. per pt. jar", "garlic, 1 clove per jar", "5 c. white vinegar", "5 c. water", "1/2 c. salt"]
["Wash beans and drain.", "Pack beans into clean, hot jars; add pepper, mustard seed, dill seed and garlic.", "Combine vinegar, water and salt.", "Heat to boiling.", "Pour boiling liquid over beans, filling to 1/2 inch from top of jar.", "Adjust jar lids.", "Process in boiling water for 5 minutes.", "(Jars will cool the water, so start to count processing time as soon as water in canner returns to boiling.) Remove jars and re-tighten lids if necessary.", "Set jars upright several inches apart on a wire rack to cool."]
["green beans", "hot red pepper", "dill", "garlic", "white vinegar", "water", "salt"]