Russian Borscht
["2 c. fresh shredded beets", "1 c. shredded carrots", "1 c. chopped onion", "2 1/2 c. brown stock or 1 (10 1/2 oz.) can beef broth plus 1 can water", "1 c. coarsely chopped cabbage", "1 Tbsp. butter", "1 Tbsp. lemon juice", "plain nonfat yogurt or dairy sour cream"]
["Cook covered the beets, carrots and onion in 2 1/2 cups boiling salted water for 20 minutes.", "Add brown stock, cabbage and butter. Cook an additional 15 minutes.", "Remove from heat.", "Stir in lemon juice.", "Serve hot or chilled with a dollop of plain yogurt.", "The soup is even better the second day.", "Serves 6 to 8."]
["beets", "carrots", "onion", "brown stock", "cabbage", "butter", "lemon juice", "nonfat yogurt"]