Red Hots
["3 (10 1/2 oz.) can condensed beef broth (bouillon)", "1 1/2 c. water", "2 tsp. horseradish", "1/2 tsp. dill weed", "parsley (garnish)"]
["Combine all ingredients through dill in medium size saucepan. Bring just to a boil.", "Reduce heat and simmer briefly. Serve in small mugs and garnish with parsley.", "Makes 8 small cups."]
["condensed beef broth", "water", "horseradish", "dill weed", "parsley"]