Carrot Cream Soup
["1/4 c. butter", "1/2 c. chopped onion", "3 2/3 c. minced carrots", "1 c. flour", "8 1/2 c. chicken stock", "1/2 c. whipping cream", "salt and pepper"]
["In 4 quart saucepan, melt butter over medium heat.", "Add onion and cook until soft.", "Add carrots and stir in flour, mixing well. Cook, stirring constantly, about 2 minutes.", "Stil stirring, add chicken stock and bring to a boil.", "Lower heat, cover and cook 1/2 hour, stirring occasionally.", "Blend in cream, add salt and pepper to taste and serve immediately.", "Makes 12 cups."]
["butter", "onion", "carrots", "flour", "chicken stock", "whipping cream", "salt"]