Marsha'S Beef Burgundy
["4 lb. round steak (1-inch thick)", "2 cans consomme", "2 bay leaves", "1 onion, sliced or 1/2 tsp. onion powder", "6 or more small white onions", "1 1/2 c. dry red wine (Gallo)", "salt and pepper to taste", "1/4 c. parsley", "1 lb. fresh mushrooms"]
["Cut meat into 1-inch cubes; flour and brown in butter or margarine.", "Add wine, consomme, salt and pepper, bay leaves, parsley and sliced onions. Simmer 1 1/2 hours (can be held overnight).", "Add small onions and mushrooms.", "Simmer 1/2 to 1 1/2 hours longer.", "Serve with rice.", "Meat may be treated with meat tenderizer if desired.", "Serves 8."]
["consomme", "bay leaves", "onion", "white onions", "red wine", "salt", "parsley", "fresh mushrooms"]