Buttermilk Fried Chicken
["1 2-1/2 to 3-1/2 lb. fryer chicken, cut up", "1 c. buttermilk", "1 c. all purpose flour", "1-1/2 tsp. salt", "1/2 tsp. pepper", "1/4 tsp. garlic and season salt", "cooking oil for frying"]
["Place chicken in a large flat dish.", "Cover with buttermilk and refrigerate for 1 hour.", "Combine flour and seasonings, drain chicken.", "Toss pieces, one at a time in flour mixture.", "Put in hot oil on medium heat.", "Cook 20 minutes on each side or until juices run clear."]
["fryer chicken", "buttermilk", "flour", "salt", "pepper", "garlic", "cooking oil"]