Honey-Mustard Chicken
["1/3 c. Dijon mustard", "1/3 c. honey", "2 Tbsp. chopped fresh dill or 1 Tbsp. dried dill", "1 tsp. freshly grated orange peel", "1 (2 1/2 lb.) chicken, quartered"]
["Make Ahead.", "Make the honey-mustard sauce ahead of time as directed in Step 1.", "Keep refrigerated until ready to use.", "Store in an airtight container for up to 1 week."]
["mustard", "honey", "dill", "freshly grated orange peel", "chicken"]