Skillet Chicken Stew
["1/3 c. all-purpose flour", "1/2 tsp. salt", "Dash of pepper", "1 1/2 lbs. skinless, boneless chicken breasts, cut into 1-in. pieces", "3 Tbsp. butter", "1 med. onion, sliced", "3 celery ribs, sliced", "2 lg. potatoes, peeled and cut into 3/4 inch cubes", "3 med. carrots, sliced 1/4 in. thick", "1 c. chicken broth", "1/2 tsp. dried thyme", "1 Tbsp. ketchup", "1 Tbsp. corn starch"]
["Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; melt butter; brown chicken. Add onion and celery; cook for 3 minutes. Stir in potatoes. Combine broth, thyme, ketchup, and cornstarch; stir into skillet. Bring to boil. reduce heat; cover and simmer for 20 minutes or until vegetables are tender."]
["all-purpose", "salt", "pepper", "skinless", "butter", "onion", "celery", "potatoes", "carrots", "chicken broth", "thyme", "ketchup", "corn starch"]