Smoky Brisket
["1 tsp. garlic salt", "1 tsp. onion salt", "1 tsp. celery salt", "2 Tbsp. Worcestershire sauce", "1 1/2 to 2 Tbsp. liquid smoke", "1 (2 to 3 lb.) beef brisket"]
["Combine seasonings and pour over brisket; marinate overnight. Place brisket in roasting pan.", "Cover with aluminum foil and place lid on roaster.", "Bake at 250\u00b0 for 5 hours.", "Do not remove lid during baking.", "Let stand 15 minutes before slicing.", "Makes 8 to 10 servings."]
["garlic salt", "onion salt", "celery salt", "Worcestershire sauce", "liquid smoke", "beef brisket"]