Chinese Sauteed Fresh Vegetables
["vegetables *", "2 Tbsp. olive oil", "4 clove fresh garlic, chopped", "3 Tbsp. soy sauce", "1 tsp. cornstarch", "1/2 c. chicken/vegetable broth or 1 bouillon cube, dissolved in 1/2 c. water", "1 bunch asparagus", "1 bunch broccoli", "green peppers", "red peppers", "yellow peppers", "green squash"]
["*Choose any 1 vegetable or combine several.", "Vegetables should total 1 pound before cooking."]
["vegetables", "olive oil", "garlic", "soy sauce", "cornstarch", "chicken/vegetable broth", "asparagus", "broccoli", "green peppers", "red peppers", "yellow peppers", "green squash"]