Sally'S Clam Chowdah
["1 qt. clam, chopped", "1 pt. onions, diced", "1 pt. celery, chopped", "1 pt. potatoes, diced", "2 qt. chicken broth", "3/4 c. flour", "1/4 lb. butter", "1 c. cream", "1/2 tsp. thyme", "1 bay leaf", "1 bottle clam juice", "salt and pepper"]
["In pan, place clams, celery, onions, clam juice and 1 pint of chicken broth and cook for about 5 minutes. Make a cream sauce from the butter, flour and remaining chicken broth. Add this to the clam mixture; also add the potatoes. Cook until potatoes are tender; season with bay leaf and thyme. Add cup of cream. Heat just before serving. Add salt and pepper to your taste."]
["clam", "onions", "celery", "potatoes", "chicken broth", "flour", "butter", "cream", "thyme", "bay leaf", "clam juice", "salt"]