Turkey Breast With Sherry
["1 lb. sliced, boneless turkey breast", "2 Tbsp. flour", "1/2 tsp. salt", "1/4 tsp. freshly ground pepper", "4 Tbsp. butter", "1/2 c. slivered almonds (optional)", "1/3 c. dry sherry", "1/4 c. whipping cream"]
["Remove turkey breast from package.", "Blot dry, using paper towels.", "Combine flour, salt and pepper; dust turkey slices with seasoned flour.", "Add 2 tablespoons butter in heavy skillet over medium-high heat; brown flour dusted turkey slices about 2 minutes on each side.", "Remove to warm platter.", "Add remaining butter and almonds, if used, to the pan.", "Brown almonds over medium-high heat and turn almonds out onto platter with turkey breasts.", "Add sherry to pan.", "Bring to a boil and scrape pan to bring up brownings. Add cream; boil for 2 minutes.", "Pour sherry-cream over turkey breasts.", "Serve immediately."]
["turkey breast", "flour", "salt", "freshly ground pepper", "butter", "slivered almonds", "sherry", "whipping cream"]