Salami
["5 lb. hamburger", "5 tsp. Morton cure salt", "2 tsp. hickory smoke salt", "1 1/2 tsp. garlic salt", "3 tsp. mustard seed", "3 tsp. black pepper"]
["Mix well.", "Let stand 24 hours in refrigerator (mix 3 times during this time).", "Shape into loaves.", "Bake on broiler pan.", "Put meat thermometer in center of a loaf; when it reaches 170\u00b0, it is done.", "Bake at 250\u00b0."]
["hamburger", "salt", "hickory smoke salt", "garlic salt", "black pepper"]