Charlotte'S Vegetable Bake
["4 medium carrots, peeled and cut into strips", "8 cherry tomatoes", "1 1/2 c. milk", "3/4 tsp. seasoned salt", "1/2 tsp. dill weed", "chopped parsley", "salt", "2 small zucchini, cut", "3/4 c. herb seasoned croutons", "2 Tbsp. cornstarch", "1/8 tsp. black pepper", "2 Tbsp. butter or margarine"]
["Cook carrots in small amount of boiling salted water for 5 minutes or until tender-crisp.", "Drain. Place in shallow 1 1/2-quart, oiled baking dish. Add zucchini, tomatoes and croutons, tossing until combined. Pour milk into saucepan. Whisk in cornstarch, seasoned salt, black pepper and dill weed. Add butter. Bring to a boil. Cook, stirring until smooth and thickened.", "Pour over vegetables. Bake at 375\u00b0 for 25 minutes. Sprinkle with parsley. Serves 4.", "Serve with poultry and baked potatoes."]
["carrots", "tomatoes", "milk", "salt", "dill weed", "parsley", "salt", "zucchini", "herb seasoned croutons", "cornstarch", "black pepper", "butter"]