Herb Roasted Chicken And Vegetables
["1 can (10 3/4 oz.) cream of mushroom soup", "2 tsp. Dried oregano leaves, crushed", "2 Cup fresh 1 can (10) or frozen baby carrots", "4 medium potatoes cut into quarters", "4 bone-in chicken breast halves", "1/2 tsp. Paprika", "1/3 Cup water"]
["Mix soup, water, 1 tsp. Oregano, carrots and potatoes in shallow roasting pan. Top with chicken. Season with remaining oregano and paprika. Bake at 400 degrees for 50 minutes or until done. Stir vegetables."]
["cream of mushroom soup", "oregano", "potatoes", "chicken", "Paprika", "water"]