*Yogurt(Marcat)  
["1 qt. fresh milk (whole or skim)", "1/2 c. prepared yogurt (Dannon; culture should be at room temperature)"]
["Pour milk in a saucepan.", "Bring to a boil. Remove from heat and pour into a bowl.", "Let milk cool to 115\u00b0 (candy thermometer). Dilute Dannon yogurt with 1/2 cup warm milk and stir into milk. Cover and wrap in Turkish towel.", "Set in warm place for 4 hours. When custard consistency, place bowl in refrigerator."]
["fresh milk", "prepared yogurt"]