Polenta-Italian "Pasta" Dish
["6 c. water", "dash of salt", "1/2 to 1 c. grated Parmesan cheese", "2 c. yellow cornmeal", "1/3 c. butter or margarine"]
["Melt butter.", "Add water, cornmeal and salt.", "Cook slowly on low for 20 to 30 minutes, stirring often with wooden spoon.", "Stir in cheese and cook a few minutes more.", "Serve with tomato or mushroom sauce or additional cheese and butter.", "Goes well with sharp flavored on marinated vegetables.", "Excellent leftovers; I like it cold, straight out of the refrigerator."]
["water", "salt", "Parmesan cheese", "yellow cornmeal", "butter"]