Bagna Cauda(Garlic, Oil And Anchovy Sauce)  
["4 Tbsp. olive oil", "1 Tbsp. finely minced garlic", "1/2 c. dry white wine", "8 Tbsp. butter, cut into small sq.", "1 Tbsp. finely chopped anchovies or anchovy paste", "freshly ground pepper to taste"]
["Heat the oil in a saucepan and add the garlic.", "Cook briefly, stirring, without browning.", "Add the wine and cook until reduced by half.", "Add the butter, a little at a time, beating rapidly with a wire whisk.", "Stir in the anchovy, season with pepper and serve hot. Yield:", "about 3/4 cup."]
["olive oil", "garlic", "white wine", "butter", "anchovies", "freshly ground pepper"]