Mrs. Barr'S Rhubarb Jam
["4 c. cut-up rhubarb", "4 c. sugar", "1 (8 3/4 oz.) can crushed pineapple", "1 (3 oz.) pkg. strawberry jello"]
["Bring to boil the rhubarb, sugar and pineapple with juice in large kettle.", "Reduce heat and simmer 15 minutes, or until rhubarb is tender.", "Remove from the heat and stir in the jello.", "Stir until dissolved.", "Pour into jars.", "Seal and store in the refrigerator.", "Makes 3 pints."]
["rhubarb", "sugar", "pineapple", "strawberry jello"]