Chicken Cordon Bleu
["6 boneless chicken breasts, flattened (skin on)", "1 c. cooked ham, chopped", "1 c. Velveeta, grated", "3/4 c. soft bread crumbs", "1/2 c. cooking sherry or wine", "1/3 c. boiling water", "2 bouillon cubes, dissolved in water", "2 Tbsp. flour", "1/4 c. cold water", "1/4 tsp. Kitchen Bouquet", "1 (4 oz.) can mushroom pieces"]
["Mix ham, Velveeta", "and bread crumbs; place on flattened chicken breasts.", "Tuck", "edges", "together and fasten with toothpick, if necessary.", "Dip\tin melted butter and place in baking dish (edges down).", "Add\tsherry\tor", "wine", "and bouillon cubes. Cover and cook for 45", "minutes", "at", "350\u00b0.", "Drain\t3/4", "cup", "of liquid for gravy.\tContinue", "to cook chicken for 30 minutes or until done and slightly", "brown.", "Mix the flour, cold water and Kitchen Bouquet and", "stir", "into", "chicken", "broth.", "Add mushroom pieces and cook", "until", "gravy thickens.", "Place chicken breasts on bed of cooked wild", "rice.\tSpoon gravy over and serve while hot."]
["chicken breasts", "Velveeta", "bread crumbs", "cooking sherry", "boiling water", "bouillon cubes", "flour", "cold water", "Kitchen", "mushroom pieces"]