Vegetable Soup
["1 (28 oz.) can crushed tomatoes", "1 (14 1/2 oz.) can stewed tomatoes", "6 c. water", "3 or 4 carrots, peeled and sliced", "2 stalks celery, chopped", "1 small onion, chopped", "3 potatoes, peeled and diced", "salt, pepper, Italian seasoning and garlic powder to taste", "1 small box frozen peas", "1 small box frozen green beans", "1 c. small seashell pasta, cooked and drained"]
["Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.", "Add peas, beans and pasta and cook an additional 1/2 hour or until all vegetables are tender.", "Add extra water during cooking if soup starts to get too thick."]
["tomatoes", "tomatoes", "water", "carrots", "stalks celery", "onion", "potatoes", "salt", "frozen peas", "green beans", "seashell pasta"]