Glazed Carrots
["1 1/2 lb. carrots", "1/3 c. brown sugar", "1/2 tsp. salt", "1/2 tsp. grated orange rind", "2 tsp. butter or margarine"]
["Scrape carrots and slice into 1/4-inch crosswise slices.", "Put 1-inch water , with 1/2 teaspoon salt per cup of water, in a saucepan.", "Bring to a boil and add carrots.", "Cover and heat to boiling.", "Cook for 12 to 15 minutes or until carrots are tender."]
["carrots", "brown sugar", "salt", "orange rind", "butter"]