Dijon Hollandaise Sauce
["2 Tbsp. Grey Poupon Dijon mustard", "4 egg yolks", "1/2 c. butter, melted"]
["In blender, combine Grey Poupon and egg yolks.", "Slowly add butter, continuing to blend until thoroughly combined.", "Serve immediately on cooked vegetables of your choice.", "Makes about 1 cup."]
["mustard", "egg yolks", "butter"]