Stracciatella
["6 c. chicken broth (can use College Inn, 1 large can)", "1 (10 oz.) pkg. chopped spinach", "4 to 5 eggs", "1/4 c. breadcrumbs", "1/2 tsp. thyme", "1/2 c. grated cheese"]
["Add spinach to broth. Heat and cook in broth to defrost. Beat the eggs lightly in separate bowl. Add breadcrumbs, thyme and cheese and beat into egg. Makes a thick soup. Drizzle in egg mixture.", "DO NOT STIR. Simmer three minutes. Separate egg gently with fork. Can also add some browned onion and maybe carrot."]
["chicken broth", "chopped spinach", "eggs", "breadcrumbs", "thyme", "grated cheese"]