Beef With Noodles
["8 oz. Chinese-style thin noodles, cooked and drained", "1/2 c. water", "3 tsp. soy sauce, divided", "1/4 tsp. salt", "2 tsp. instant chicken bouillon", "1 lb. beef rump steak, trimmed", "6 Tbsp. vegetable oil, divided", "6 green onions, diagonally sliced", "1 piece fresh ginger (approximately 1-inch sq.), pared and thinly sliced", "2 cloves garlic, crushed"]
["Place a clean towel over wire cooling rack.", "Spread cooked noodles evenly over towel and let dry 3 hours.", "Combine water, 2 teaspoons soy sauce, salt and bouillon granules in a small bowl. Cut beef across the grain into thin slices, about 2 inches long."]
["thin noodles", "water", "soy sauce", "salt", "instant chicken bouillon", "beef rump steak", "vegetable oil", "green onions", "fresh ginger", "garlic"]