Spaghetti Bolog'Nase
["3/4 to 1 lb. Italian sausage", "2 medium onions, chopped", "1 carrot, thinly sliced", "1 clove garlic, minced", "1/4 lb. mushrooms, sliced", "1 rib celery", "1 green pepper", "2 (15 oz.) cans tomato sauce", "1/2 c. water or 1/4 c. red wine", "2 Tbsp. oil", "1 tsp. sugar", "1/4 tsp. Italian herb seasoning (increase to taste)", "basil, oregano, garlic and red pepper"]
["Saut mushrooms, carrot, onions and green pepper in oil. Add sausage and cook until sausage is done. Drain well. Add remaining ingredients. Simmer 40 minutes (or longer)."]
["Italian sausage", "onions", "carrot", "clove garlic", "mushrooms", "celery", "green pepper", "tomato sauce", "water", "oil", "sugar", "Italian herb seasoning", "basil"]