Bagels
["1 pkg. yeast", "1 1/2 c. warm water (105~ to 115~)", "4 1/2 to 5 c. flour", "2 tsp. salt", "2 Tbsp. sugar"]
["Combine yeast and 1/2 cup warm water in measuring cup, stirring with a fork until dissolved.", "Combine 2 cups flour, salt and sugar in a bowl.", "Add dissolved yeast and remaining cup of warm water.", "Beat vigorously with a fork for two minutes. Gradually add enough of remaining flour, 1/4 cup at a time, to make a soft dough.", "Turn out of bowl; knead until smooth and elastic (about 8 to 10 minutes), adding a little flour.", "Place dough back in clean, greased bowl; put in a warm place until doubled in size."]
["yeast", "warm water", "flour", "salt", "sugar"]