Marinated Garden Salad
["1 1/2 lb. new potatoes", "1 lb. green beans, stem ends removed", "6 medium carrots, cut into julienne strips (3 c.)", "3/4 c. Italian or spices and herbs salad dressing"]
["Quarter large potatoes; halve smaller ones.", "Cut beans in half (you should have about 2 cups).", "In a 4 1/2-quart Dutch oven, cook potatoes, beans and carrots in lightly salted boiling water for 15 minutes or until crisp-tender.", "Drain in large strainer.", "Transfer the vegetable mixture to serving bowl; pour dressing over vegetables and let stand for 10 minutes to cool.", "Chill overnight or for several hours.", "Season with pepper if desired.", "Makes 12 servings."]
["new potatoes", "green beans", "carrots", "Italian"]