Low-Carb Pumpkin Cheese Cake
["3 pkg. (8 oz.) cream cheese", "3 Tbsp. Equal for Recipes or 30 packets Equal", "4 eggs", "3/4 c. canned pumpkin", "1 tsp. ginger", "1/4 tsp. ground cloves", "1 tsp. vanilla", "2 Tbsp. cornstarch", "1 tsp. cinnamon", "1/2 tsp. nutmeg", "1 1/2 c. sour cream"]
["In electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, pumpkin, cornstarch and mix in sour cream, spices and vanilla until well blended (beat 5 minutes). Pour into 9-inch spring-form or flat glass pan. Place cheesecake in a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center (about 60 minutes). Turn off oven and let cheesecake cool 3 hours in oven with door slightly ajar.", "Refrigerate 8 hours."]
["cream cheese", "packets Equal", "eggs", "pumpkin", "ginger", "ground cloves", "vanilla", "cornstarch", "cinnamon", "nutmeg", "sour cream"]