Lou Abate'S Pizza Dough(Low-Fat)  
["1 pkg. active dry yeast", "2/3 c. warm water (about 110~)", "2 tsp. sugar", "1/2 tsp. salt", "3 Tbsp. olive oil", "1 1/3 c. plus 1/2 c. unbleached flour"]
["In a large bowl, dissolve the yeast in the water.", "Let stand for 5 minutes to soften.", "Add the sugar, salt and olive oil.", "Let stand for 1 minute.", "Add the 1 1/3 cups of flour and mix to blend until dough is elastic.", "Stir in 1/2 cup more flour to make the dough soft.", "Knead on a floured surface for 10 to 12 minutes or until the dough is smooth and springy.", "Place in a greased bowl, turn the dough to grease the top.", "Cover and place in a warm place until it rises to double its size (about 1 hour).", "Punch the dough down, knead for 3 to 5 minutes, cover and let rise for another hour."]
["active dry yeast", "warm water", "sugar", "salt", "olive oil", "flour"]