Creamy Chicken Enchiladas
["2 cans cream of chicken soup", "16 oz. sour cream", "1 1/2 c. milk", "2 (4 oz.) cans mild green chiles", "salt, pepper and onion flakes or chopped green onion to taste", "3 (10 oz.) cans chicken, drained", "20 to 25 count medium flour tortillas", "4 c. shredded Cheddar/Monterey Jack cheese"]
["Heat first 5 ingredients in pan. Stir until smooth. Turn off heat."]
["cream of chicken soup", "sour cream", "milk", "green chiles", "salt", "chicken", "flour tortillas", "cheese"]