Green Chile Chicken
["1 lb. skinless, boneless chicken breasts, cut into thin strips", "1 medium onion, sliced", "1 clove garlic, pressed", "2 Tbsp. vegetable oil", "1/2 tsp. dried oregano leaves", "1 (12 oz.) jar Ortega mild thick and chunky salsa", "1 (4 oz.) can Ortega diced green chiles", "hot cooked rice or flour tortillas", "dairy sour cream (optional)"]
["In medium skillet, over medium-high heat, cook chicken, onion and garlic in oil until chicken is no longer pink.", "Add salsa, chiles and oregano.", "Simmer, uncovered, 10 minutes.", "Serve over rice or in tortillas.", "Top with sour cream, if desired.", "Makes 6 servings."]
["skinless", "onion", "clove garlic", "vegetable oil", "oregano", "chunky salsa", "green chiles", "rice", "sour cream"]