Homemade Noodles
["2 to 3 c. flour", "3 eggs", "1 1/2 tsp. salt"]
["Put flour in a deep narrow bowl (small mixing bowl).", "Make a well in the flour.", "Put the 3 eggs and salt in the well.", "Begin whipping with a fork.", "Gradually the eggs will pick up more and more of the flour.", "Keep whipping until you have a soft ball of dough.", "Dump onto well floured board.", "Knead more flour in until you have a stiff dough that is no longer sticky.", "Divide into 3 balls.", "Roll out about 1/8 inch thick, making sure your dough is well floured on top and bottom.", "Pick up and turn over (should be larger than a pie shell), then cut in 3 to 4 inch wide strips. Stack; flouring well between each strip.", "After they are all rolled and stacked, cut across stack to desired width of noodles (1/4 inch).", "Cook in large kettle of meat stock or just plain water that you add a teaspoon of salt and 2 tablespoons of oil to. Takes 20 to 30 minutes to cook."]
["flour", "eggs", "salt"]