Hawaiian Pork Chops
["4 (3/4-inch thick) rib pork chops", "1 Tbsp. vegetable oil", "1 (8 oz.) can pineapple chunks and juice", "1/4 c. Heinz tomato ketchup", "1 small onion, sliced", "1/4 tsp. salt", "1/8 tsp. pepper", "1 medium green pepper"]
["In large skillet, quickly brown pork chops in vegetable oil; drain excess fat.", "Combine pineapple and juice with ketchup, onion, salt and pepper; pour over chops.", "Cover; simmer 10 minutes.", "Turn and baste chops.", "Stir in green pepper, cut into 1-inch chunks.", "Cover and simmer 10 to 15 minutes longer or until chops are tender.", "Thicken sauce with cornstarch-water mixture. Makes 4 servings (about 1 1/2 cups sauce)."]
["pork chops", "vegetable oil", "pineapple", "tomato ketchup", "onion", "salt", "pepper", "green pepper"]