Rhubarb-Strawberry Dessert
["2 c. chopped rhubarb", "1/2 c. sugar", "1 2/3 c. water (decrease to 1 1/3 c. if rhubarb is frozen)", "1 (3 oz.) pkg. strawberry jello"]
["Cook rhubarb, sugar and water until tender.", "Remove from heat. Add jello and stir until dissolved.", "Pour into serving dish and chill.", "Top with Cool Whip, if desired."]
["rhubarb", "sugar", "water", "strawberry jello"]