Raisin Bran Muffins
["5 c. self-rising flour", "15 oz. box Raisin Bran", "3 c. sugar", "4 beaten eggs", "1 c. vegetable oil", "1 qt. buttermilk"]
["Mix together thoroughly first 3 ingredients.", "Then add eggs, oil, then buttermilk; mix well and spoon into muffin pans.", "Makes a good many and batter can be kept in refrigerator for up to 2 weeks."]
["flour", "sugar", "eggs", "vegetable oil", "buttermilk"]