Rhubarb Jam
["10 c. diced rhubarb", "8 c. sugar", "3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)"]
["Mix sugar and rhubarb.", "Let stand until liquid forms, then cook 10 minutes after starting to boil.", "While still on heat, add Jell-O and stir for 5 minutes until dissolved.", "Pour into hot sterilized jars and seal.", "Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others."]
["rhubarb", "sugar"]