Pinto Bean And Feta Cheese Quesadillas
["1 1/2 (15 to 16 oz.) cans pinto beans, drained and rinsed", "3/4 c. chopped red onion", "3/4 c. chopped fresh parsley", "1 1/2 jalapeno chilies, seeded and minced", "1 1/2 tsp. chili powder", "1/2 tsp. ground cumin", "8 whole wheat flour tortillas (about 8-inch diameter)", "8 Tbsp. crumbled Feta cheese (about 4 oz.)", "vegetable oil"]
["Combine first 6 ingredients in processor.", "Using on/off turns, process until very chunky puree forms.", "Transfer to bowl. Season with salt and pepper.", "(Can prepare 1 day ahead, cover and chill.) Place 1 tortilla on work space.", "Spread with 1/4 of the bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat.", "Brush with oil. Add quesadilla. Cook until beans are heated and tortillas are brown, about 4 minutes on each side. Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture, then cheese. Cut each quesadilla into 8 wedges and serve.", "Serves 8."]
["pinto beans", "red onion", "fresh parsley", "jalapeno chilies", "chili powder", "ground cumin", "whole wheat flour tortillas", "Feta cheese", "vegetable oil"]