Chocolate Ganache
["2 c. heavy cream", "4 Tbsp. unsalted butter", "4 Tbsp. granulated sugar", "6 oz. unsweetened chocolate", "4 oz. white chocolate", "12 oz. semi-sweet chocolate"]
["Heat cream, butter and sugar in a 2 1/2-quart saucepan over medium heat.", "Stir to dissolve sugar.", "Bring to a boil.", "Place the semi-sweet, unsweetened and white chocolate in a steel bowl.", "Pour the boiling cream mixture over chocolates.", "Let stand 5 minutes. Stir until smooth.", "Can put in 1 to 2 teaspoons vanilla, pecans or orange rind (optional).", "Refrigerate.", "Cut into bite-size pieces."]
["heavy cream", "unsalted butter", "sugar", "unsweetened chocolate", "white chocolate", "semi-sweet chocolate"]