Carrot Salad
["10 c. carrots, sliced 1 inch thick and cooked tender-crisp", "1 c. chopped onions", "1 c. chopped green pepper", "1 (10 3/4 oz.) can tomato soup (undiluted)", "1/2 c. artificial sweetener (that measures like sugar)", "1/2 c. vegetable oil", "3/4 c. cider vinegar", "1 tsp. each salt and pepper"]
["Combine vegetables in large bowl.", "Combine remaining ingredients in small saucepan.", "Heat over medium heat until blended well.", "Pour over vegetables.", "Chill overnight.", "Makes 24 servings."]
["carrots", "onions", "green pepper", "tomato soup", "artificial sweetener", "vegetable oil", "cider vinegar", "salt"]