Fluffy Cheesecake
["2 pkg. (8 oz. ea.) cream cheese, softened", "1/3 c. sugar", "1 tub (8 oz.) Cool Whip, thawed", "1 ready to use graham cracker crumb crust (6 oz. or 9 in.)"]
["Mix cream cheese and sugar in a large bowl. Beat with mixer on medium speed until smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hrs. or until set. Top with whatever you like."]
["cream cheese", "sugar", "ready"]