Chicken Tinola(Chicken Papaya)  
["3 lb. stewing/fryer chicken, cut up", "1 tsp. salt", "1 Tbsp. bagoong or patis", "3 medium sized green papayas, pared, seeded and cut into 2-inch cubes", "1 small piece ginger", "7 c. water"]
["In saucepan, cook chicken with salt, bagoong or patis and ginger for 20 minutes or until fat collects at bottom of pan. Stir occasionally.", "Add water, cover and cook for about 2 1/2 hours or until chicken is tender.", "Add papaya cubes and cook for another 10 to 15 minutes.", "Serves 6."]
["stewing/fryer chicken", "salt", "patis", "green papayas", "ginger", "water"]