Moo-Goo Gai Pan
["2 whole boneless chicken breasts", "salt and pepper", "3 Tbsp. oil", "1/2 c. blanched almonds", "3 scallions, minced", "1 c. thinly sliced mushrooms", "1 c. diced, seeded green pepper", "1/8 tsp. ground ginger", "1 c. frozen tiny peas, thawed", "2 tsp. cornstarch", "3/4 c. chicken broth", "2 Tbsp. very dry sherry", "2 Tbsp. soy sauce"]
["Cut chicken into 1-inch pieces; sprinkle with salt and pepper. Heat oil and saute meat until it turns white (3 to 4 minutes). Push aside; add almonds.", "Stir until brown.", "Add scallions, mushrooms, green peppers and ginger.", "Stir-fry 2 minutes.", "Add peas; cook 2 minutes.", "Dissolve cornstarch in some of broth.", "Add remaining broth, sherry and soy sauce; add to chicken mixture. Cook until sauce is smooth and shiny, about 4 minutes longer. (Beef bouillon can be substituted for chicken broth.)"]
["chicken breasts", "salt", "oil", "blanched almonds", "scallions", "mushrooms", "pepper", "ground ginger", "peas", "cornstarch", "chicken broth", "very dry sherry", "soy sauce"]