Carrot Saute
["2 Tbsp. butter or margarine", "2 to 2 1/2 c. thinly sliced carrots"]
["To capture the true, sweet flavor of carrots, melt butter or margarine in a heavy skillet.", "Add carrots.", "Sprinkle with a little salt.", "Stir and cover.", "Cook over medium heat (only about 5 minutes).", "Stir a time or two and replace lid quickly.", "Serve at once.", "Test for doneness."]
["butter", "carrots"]