Vegetable Beef Soup
["2 lb. chuck roast", "8 c. water", "1 Tbsp. lemon juice", "2 tsp. salt", "1 bay leaf", "1/2 tsp. pepper", "1/2 tsp. ground allspice", "2 beef bouillon cubes", "2/3 c. chopped onion", "4 c. cubed potatoes", "2 c. celery", "2 c. carrots", "2/3 c. cauliflower", "1 (16 oz.) can tomatoes", "1 (16 oz.) can stewed tomatoes", "1 c. frozen peas"]
["Trim all fat from roast and cube.", "Brown meat and bone in a large Dutch oven.", "Stir in the next 8 ingredients.", "Heat to boiling.", "Reduce heat, cover and simmer 2 hours.", "Stir in remaining ingredients.", "Cover and cook until meat is tender, 1 to 1 1/2 hours.", "Makes 4 to 6 servings."]
["chuck roast", "water", "lemon juice", "salt", "bay leaf", "pepper", "ground allspice", "onion", "potatoes", "celery", "carrots", "cauliflower", "tomatoes", "tomatoes", "frozen peas"]