Hot Chili
["1 (8 oz.) elbow macaroni", "2 (6 oz.) cans tomato paste", "1 to 2 lb. coarse ground meat", "salt, pepper and garlic to taste", "1 small jar jalapeno peppers, chopped", "1 bunch chopped green onions", "1 Tbsp. Worcestershire sauce"]
["Cook macaroni according to directions on package (about 5 minutes).", "Rinse, drain and return to pot.", "Fry ground meat until no longer red.", "Drain fat and add meat to macaroni; turn heat to medium-low and stir in tomato paste.", "Add remaining ingredients. Simmer 1 hour."]
["elbow macaroni", "tomato paste", "coarse ground meat", "salt", "jalapeno peppers", "green onions", "Worcestershire sauce"]