Cincinnati Chili(Served Over Spaghetti)  
["4 c. water", "2 lb. lean ground beef", "2 large onions, chopped", "1 (6 oz.) can tomato paste", "2 tsp. Worcestershire sauce", "2 tsp. garlic, chopped or minced", "3 Tbsp. chili powder", "1 tsp. black pepper", "1 tsp. cayenne pepper", "1 tsp. cumin", "1 tsp. allspice", "1 tsp. cinnamon", "1 Tbsp. cocoa", "3 bay leaves"]
["Place all ingredients in large pot and bring to boil. Stir and boil until ground beef is cooked thoroughly. Lower heat. Cover and simmer for 3 or 4 hours, stirring occasionally. Remove bay leaves before serving. Serve over spaghetti. Top with kidney beans, chopped onions and grated Cheddar cheese."]
["water", "lean ground beef", "onions", "tomato paste", "Worcestershire sauce", "garlic", "chili powder", "black pepper", "cayenne pepper", "cumin", "allspice", "cinnamon", "cocoa", "bay leaves"]