Egg Custard
["8 eggs", "2 1/4 c. sugar", "1 1/2 tsp. vanilla flavoring", "3 1/2 c. milk", "1/2 to 3/4 stick margarine", "2 deep-dish unbaked pie shells or 3 regular pie shells"]
["Scald milk with margarine in pot (do not boil) or double boiler. Beat eggs, sugar and flavoring with electric mixer. Pour milk/margarine over this mixture and beat. Pour in pie shells. Bake 10 minutes at 450\u00b0; turn down and bake 10 to 15 minutes at 350\u00b0."]
["eggs", "sugar", "vanilla flavoring", "milk", "margarine", "regular pie shells"]