Creamy Pineapple Cheesecake(Microwave)  
["no-stick cooking spray", "2 Tbsp. graham cracker crumbs", "2 (8 oz. each) containers low-fat vanilla yogurt", "1 egg", "1/2 c. sugar", "1/4 c. cornstarch", "1 (8 oz.) pkg. cream cheese, cut into cubes", "pineapple topping (recipe follows)"]
["Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.", "In blender or food processor blend yogurt, egg, sugar and cornstarch.", "Gradually add cream cheese; blend until smooth.", "Pour into a large microwavable bowl.", "Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.", "Remove; stir until smooth.", "Pour into pie plate.", "Cover; chill 1 hour.", "Top with Pineapple Topping.", "Refrigerate several hours or overnight.", "Makes 8 servings."]
["cooking spray", "graham cracker crumbs", "containers", "egg", "sugar", "cornstarch", "cream cheese", "pineapple topping"]