Home Style Ribs
["4 to 5 lb. boneless spareribs, cut up", "1 medium onion, sliced", "1 c. ketchup", "1/4 to 1/2 c. water", "1/4 c. brown sugar", "1/4 c. cider vinegar", "2 Tbsp. Worcestershire sauce", "2 Tbsp. ground mustard (I just use yellow mustard)", "1 1/2 tsp. salt", "1 tsp. paprika"]
["Place half the ribs in a slow cooker. Top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8 to 9 hours or until ribs are tender. Yields 6 to 8 servings."]
["boneless spareribs", "onion", "ketchup", "water", "brown sugar", "cider vinegar", "Worcestershire sauce", "ground mustard", "salt", "paprika"]