Crab And Corn Chowder
["2 cans crabmeat", "1 can sweet corn", "1 qt. and 1 pt. half and half cream", "1/2 stick butter", "3 strips bacon", "1 small onion, chopped", "1 stalk celery, chopped", "1/2 bag diced or pearl potatoes (in produce, vac seal bag)", "2 Tbsp. flour", "salt", "pepper", "parsley"]
["Fry bacon to crisp; set aside.", "Leave about 2 tablespoons fat in pan.", "Add butter; melt.", "Saute (low) onion and celery 3 to 5 minutes.", "Add flour.", "Stir to mix.", "Cook 1 minute on low.", "Add half and half.", "Bring to a boil.", "Keep stirring then reduce to simmer (must boil to thicken).", "Add crabmeat and corn (water and all) then add potatoes.", "Salt and pepper to taste.", "Simmer between 1/2 hour to 1 hour.", "Stir often.", "Just before serving, stir in crumbled bacon.", "Garnish with parsley."]
["crabmeat", "sweet corn", "cream", "butter", "bacon", "onion", "celery", "pearl potatoes", "flour", "salt", "pepper", "parsley"]