Beef Stew
["4 lb. beef chuck", "2/3 c. cooking oil", "1 can tomato sauce", "1 1/2 c. red wine", "2 bay leaves", "2 garlic cloves, halved", "2 Jamaica", "2 tsp. red hot", "3 lb. small onions", "1 Goya beef bouillon"]
["Cut the meat into 1-inch squares and saute in oil with onions. Add all ingredients.", "Add 1 can of tomato sauce with wine.", "Bring to a quick boil and simmer, covered, for 1 1/2 hours.", "Add potatoes after 1 1/2 hours.", "Let it cook another 30 minutes.", "The final stew mixture should be thick.", "Taste it for seasoning before serving.", "Makes 12 servings."]
["beef chuck", "cooking oil", "tomato sauce", "red wine", "bay leaves", "garlic", "red hot", "onions", "beef bouillon"]