Apple-Potato Salad
["20 small new potatoes", "2 Tbsp. lemon juice", "1/2 tsp. pepper", "1 1/2 c. chopped celery", "1 c. mayonnaise", "1/2 c. sugar", "1 1/2 Tbsp. vinegar", "4 hard-cooked eggs, cut into wedges", "3 Golden Delicious apples", "1 medium size onion, chopped (1/2 c.)", "1 c. chopped dill pickle", "1 tsp. prepared mustard", "1 Tbsp. vegetable oil", "3 tsp. salt"]
["Cook potatoes in their jackets in boiling salted water until tender.", "Cook and peel.", "Refrigerate, covered, overnight. Quarter, core and chop apples in a medium size bowl.", "Toss with lemon juice to prevent discoloring.", "Combine apples, onion, celery and dill pickle in a large salad bowl.", "Combine mayonnaise, mustard, sugar, oil, vinegar, salt and pepper in a small bowl; mix well.", "Pour into salad bowl; toss ingredients until blended. Slice potatoes into salad a few at a time, tossing after each addition.", "Cover and refrigerate for several hours.", "Taste and add additional dressing, if needed.", "Garnish the salad with hard-cooked egg wedges.", "Serves about 8."]
["potatoes", "lemon juice", "pepper", "celery", "mayonnaise", "sugar", "vinegar", "eggs", "Golden Delicious apples", "onion", "dill pickle", "mustard", "vegetable oil", "salt"]