Easy Cheesecake Supreme
["3/4 c. flour", "3 Tbsp. sugar", "1 tsp. finely shredded lemon peel", "6 Tbsp. butter or margarine", "1 slightly beaten egg yolk", "1/2 tsp. vanilla", "3 (8 oz.) pkg. cream cheese, softened", "1 c. sugar", "2 Tbsp. flour", "1/4 tsp. salt", "2 eggs", "1 egg yolk", "1/4 c. milk"]
["To prepare crust:", "Combine the 3/4 cup flour, the 3 tablespoons sugar and 1/2 teaspoon of the lemon peel.", "Cut in butter or margarine until crumbly.", "Stir in 1 slightly beaten egg yolk and 1/4 teaspoon of vanilla.", "Pat 1/3 of the dough onto the bottom of an 8-inch or 9-inch spring-form pan (with sides removed).", "Bake at 400\u00b0 for 7 minutes or until golden; cool.", "Butter sides of pan; attach to bottom.", "Pat remaining dough onto sides of the pan, about 1 3/4 inches high.", "Beat softened cream cheese, remaining lemon peel and remaining vanilla until fluffy.", "Stir in 1 cup sugar, 2 tablespoons flour and salt; stir into cream cheese mixture.", "Add 2 eggs and 1 egg yolk; beat until blended.", "Add milk.", "Turn into crust lined pan.", "Bake at 450\u00b0 for 10 minutes.", "Reduce to 300\u00b0; bake for 50 to 55 minutes.", "Cool 15 minutes.", "Loosen sides of cheesecake from pan with a spatula.", "Cool 30 minutes.", "Remove from pan.", "Cool 2 hours longer."]
["flour", "sugar", "lemon peel", "butter", "egg yolk", "vanilla", "cream cheese", "sugar", "flour", "salt", "eggs", "egg yolk", "milk"]