Never-Fail Pie Meringue
["1 Tbsp. cornstarch", "6 tsp. sugar", "1/2 c. water", "3 egg whites", "few grains of salt"]
["Mix cornstarch, sugar, water and salt in saucepan; cook until thick and clear. Cool slightly. Beat egg whites with electric mixer until frothy. Continue beating while pouring in cornstarch mixture. Beat 5 minutes. Use meringue to cover cooled filling in pie shell, sealing edges to crust. Bake at 450\u00b0 for 5 to 7 minutes or until meringue is golden. Makes 1 pie."]
["cornstarch", "sugar", "water", "egg whites", "grains of salt"]