Texas-Style Potatoes
["36 oz. hash browns", "1 tsp. salt", "1/2 tsp. pepper", "1/4 c. onion", "1 can cream of chicken soup", "1 pt. sour cream (8 oz.)", "1 1/2 c. grated Cheddar cheese"]
["Mix together and pour into pan.", "Top with 2 cups crushed corn flakes, add 1 stick oleo, melted and drizzled over corn flakes. Bake in 450\u00b0 oven 35 to 45 minutes."]
["hash browns", "salt", "pepper", "onion", "cream of chicken soup", "sour cream", "Cheddar cheese"]