Cream Of Vegetable Soup
["1 medium onion, chopped", "3/4 c. butter or margarine", "1/2 c. all-purpose flour", "4 c. chicken broth", "2 c. milk", "2 c. light cream", "1 tsp. dried basil", "1/2 tsp. salt", "1/2 tsp. pepper", "1/4 tsp. garlic powder", "5 c. chopped vegetables (broccoli, carrots and cauliflower)"]
["In a large stock pot, saute onion in butter.", "Add flour; stir until bubbly.", "Gradually add chicken broth.", "Cook and stir until thickened, about 5 minutes.", "Stir in milk, cream, basil, salt, pepper and garlic powder.", "Add vegetables; cook gently on low heat until heated through.", "Yields 8 to 10 servings (about 3 quarts)."]
["onion", "butter", "all-purpose", "chicken broth", "milk", "light cream", "basil", "salt", "pepper", "garlic powder", "vegetables"]