Baked Bluefish New England Style
["3 to 4 lb. dressed, whole bluefish", "salt and pepper", "2 c. bread crumbs", "1 medium onion, minced", "1 tsp. minced fresh herbs or poultry seasoning", "1/4 c. melted butter, milk or fish broth", "3 thin slices salt pork", "flour"]
["Leave fish whole.", "Season inside and out.", "Mix crumbs, onion, herbs and butter, adding a little milk or fish broth if stuffing seems too dry.", "Stuff fish; secure with skewers or toothpicks. Slit skin of fish several times to prevent bursting.", "Lay 2 slices pork in heated baking pan.", "Place fish on top; dredge with flour. Cover with third pork slice and place in hot oven.", "Bake at 400\u00b0 for 8 to 10 minutes per pound.", "Baste as soon as fat runs and continue to baste every 8 to 10 minutes until done, which will be in about 3/4 hour."]
["whole bluefish", "salt", "bread crumbs", "onion", "fresh herbs", "butter", "thin slices salt pork", "flour"]