Stuffed Pork Chops
["4 thick pork chops (1 1/2 inch)", "2 apples, cored and chopped", "1/2 c. raisins", "3/4 c. fresh bread crumbs", "1 Tbsp. brown sugar", "1/2 tsp. black pepper", "1/2 tsp. salt", "1/2 tsp. ground cloves", "2 Tbsp. melted butter", "2 Tbsp. chopped chives or parsley", "2 Tbsp. butter or margarine", "1 c. beef broth"]
["Trim excess fat from pork chops.", "Make a slit to form a pocket in fat end of each pork chop.", "In a bowl, combine apples, raisins, bread crumbs, brown sugar, pepper, salt and cloves.", "Add melted butter and chives or parsley; mix well.", "Let stand for a few minutes for flavors to blend.", "Stuff each pork chop with a generous portion of stuffing.", "Skewer shut with toothpicks.", "Heat butter in heavy skillet.", "Brown chops slowly over medium heat, about 5 minutes each side.", "Add beef broth; bring to simmer.", "Simmer over low to medium heat about 30 minutes, or until tender.", "Remove toothpicks.", "Place on serving platter.", "Pour pan juices over chops and serve immediately."]
["pork chops", "apples", "raisins", "bread crumbs", "brown sugar", "black pepper", "salt", "ground cloves", "butter", "chives", "butter", "beef broth"]