Horry County Chicken Bog
["1 large fryer or hen, cut up", "1 lb. smoked Hillshire beef sausage, cut in 1/4 to 1/2-inch slices", "1 ham hock or leftover ham bone (optional)", "2 c. Uncle Ben's converted rice (not instant)", "2 Tbsp. salt (approximately)", "1 Tbsp. pepper", "1 large onion, chopped"]
["Place cut up chicken, ham hock, salt, pepper and onion in large pot with 5 1/2 cups of water.", "Cook until well done.", "Drain chicken broth; set aside.", "Remove bones from chicken and ham; cut meat in bite size pieces and put back in pot.", "Add smoked sausage. Add 5 cups of chicken broth from broth that has been set aside. If you have less than 5 cups, add water to equal 5 cups.", "Bring to a boil.", "Taste; add extra salt, if needed.", "Add 2 cups of rice and stir.", "Bring to a second boil.", "Cover pot tightly; turn burner to low and simmer 20 to 30 minutes.", "Serve with cole slaw, pickles, bread and iced tea.", "Makes 10 to 12 servings."]
["sausage", "ham hock", "Uncle Ben", "salt", "pepper", "onion"]