Honey Oat Bread
["2 pkg. dry yeast", "1/2 c. warm water", "2 1/4 c. milk, scalded", "1/4 c. vegetable shortening", "1/3 c. honey", "2 1/2 tsp. salt", "6 - 61/2 c. all purpose flour", "2 c. Quick or Old Fashioned Quaker Oats (uncooked)"]
["Dissolve yeast in water.", "Pour milk over shortening, honey and salt.", "Cool to lukewarm. stir in 2 c. flour, add dissolved yeast and oats.", "Mix well.", "Stir in enough additional flour to make soft dough.", "Turn out on to floured board and knead 8 to 10 minutes, until smooth and elastic.", "Place in large greased bowl, turn once to coat surface.", "Cover.", "Let rise in warm place about 1 hour or double in bulk.", "Punch down.", "Cover, let rise 10 minutes.", "Divide dough in half.", "Roll each half to form a 15 x 9-inch rectangle. Roll up.", "Press ends and seams good to seal.", "Place in two 9 x 5 loaf pans.", "Brush lightly with melted butter.", "Cover, let rise about 45 minutes or nearly doubled.", "Bake at 375 about 45 minutes. Remove from pans."]
["yeast", "warm water", "milk", "vegetable shortening", "honey", "salt", "flour", "Oats"]