Glazed Carrots
["1/3 c. granulated sugar", "1 Tbsp. flour", "1 tsp. salt", "2 tsp. grated orange peel", "3/4 c. orange juice", "2 Tbsp. butter or margarine", "2 1/2 lb. carrots, peeled and cut diagonally in 1/4-inch thick slices (8 c.), cooked and drained"]
["Mix sugar, flour and salt in medium-size saucepan.", "Stir in orange peel and juice.", "Bring to boil over medium heat.", "Reduce heat to low; stir in butter.", "Simmer for 2 minutes or until thickened and syrupy.", "Add carrots.", "Stir to coat and glaze. Transfer to serving dish.", "Garnish with chopped parsley.", "Makes 10 servings."]
["sugar", "flour", "salt", "orange juice", "butter", "carrots"]