Honeyed Carrots
["10 to 12 small carrots", "2 Tbsp. margarine", "1 Tbsp. firmly packed brown sugar", "1 Tbsp. honey", "2 Tbsp. chopped parsley"]
["Rinse and trim carrots.", "Cook in a small amount of boiling water for 15 minutes or until tender.", "Drain.", "Melt margarine in a skillet over medium heat.", "Add sugar, honey and carrots.", "Reduce heat to low and cook, turning carrots frequently, until well glazed.", "Serve immediately; sprinkle with parsley."]
["carrots", "margarine", "brown sugar", "honey", "parsley"]