Chicken Dijon
["4 chicken breast filets", "3 Tbsp. margarine", "2 Tbsp. flour", "1 c. chicken broth", "1/2 c. half and half", "2 Tbsp. Dijon mustard"]
["Saute chicken breasts in margarine in skillet for 20 minutes. Remove to warm platter; keep warm. Stir flour into pan drippings. Add broth and half and half.", "Simmer until thickened, stirring constantly.", "Add mustard; mix well.", "Return chicken breasts to skillet.", "Heat, covered, for 10 minutes."]
["chicken breast filets", "margarine", "flour", "chicken broth", "mustard"]