*Whole Wheat Rolls
["1 1/2 c. scalded milk", "2 tsp. salt", "1/2 c. soft shortening (Crisco)", "6 Tbsp. white sugar", "2 eggs, beaten", "2 pkg. dry yeast or 2 cakes yeast", "1/2 c. warm water", "3 c. whole wheat flour", "3 to 4 c. white flour"]
["In a large bowl, pour in scalded milk.", "Add salt, shortening, 5 tablespoons sugar and beaten eggs.", "In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.", "Let yeast mixture set for at least 10 minutes and then blend with the ingredients in a large bowl.", "Add 1 1/2 cups whole wheat and 1 1/2 cups white flour.", "Blend this mixture to a soft dough.", "Continue to gradually add the rest of the flours, remembering to keep the dough soft. Keeping the dough soft is the real secret to making light rolls."]
["milk", "salt", "shortening", "white sugar", "eggs", "yeast", "warm water", "whole wheat flour", "white flour"]