Chili Con Queso
["1 Tbsp. olive oil", "1 (4 oz.) can diced Ortega chilies", "1 lb. Monterey Jack cheese, grated", "1/2 medium onion, diced", "1 (16 oz.) can stewed tomatoes", "1 lb. mild or sharp Cheddar cheese, grated", "16 oz. plain yogurt", "1 cucumber", "2 cloves garlic, minced", "2 Tbsp. olive oil", "1 Tbsp. white vinegar", "salt and pepper to taste"]
["Line a strainer with a paper towel or coffee filter.", "Spoon in yogurt and allow to drain up to 6 hours (I find 1 to 2 hours is usually enough).", "Peel, seed and grate cucumber onto paper towels and allow to drain a few minutes.", "Combine all ingredients in a bowl and refrigerate at least 2 hours.", "Makes 2 cups."]
["olive oil", "chilies", "cheese", "onion", "tomatoes", "Cheddar cheese", "plain yogurt", "cucumber", "garlic", "olive oil", "white vinegar", "salt"]