Lemon-Pecan Bread
["3/4 c. butter or margarine", "1 1/2 c. sugar", "3 eggs", "2 1/4 c. all-purpose flour", "1/4 tsp. baking soda", "1/4 tsp. salt", "3/4 c. buttermilk", "3/4 c. chopped pecans", "1 tsp. grated lemon rind"]
["Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and lemon rind. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 1 hour and 15 to 20 minutes or until", "wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove loaf pan and cool completely."]
["butter", "sugar", "eggs", "all-purpose", "baking soda", "salt", "buttermilk", "pecans", "lemon rind"]