"Copper Pennies" Marinated Carrots
["2 lb. fresh carrots, cut into circles or 1 1/2 (20 oz.) pkg. frozen baby carrots", "1 medium sweet onion, cut into rings", "1 medium bell pepper", "1 can cream of mushroom soup (undiluted)", "3/4 c. vinegar", "1/2 c. olive oil", "3/4 c. sugar", "1 small jar pimentos, diced", "1 tsp. mustard", "1 tsp. salt and pepper"]
["Cook carrots until tender.", "Drain and cool.", "Layer carrots, pepper, onion and pimentos.", "In a saucepan, mix soup, oil, sugar and seasonings.", "Boil about 3 minutes, stirring, until sugar is dissolved.", "Pour over vegetables.", "Cool, cover and refrigerate overnight."]
["fresh carrots", "sweet onion", "bell pepper", "cream of mushroom soup", "vinegar", "olive oil", "sugar", "pimentos", "mustard", "salt"]