Artichoke Spinach Dip
["1 6.25 oz. jar marinated artichokes, drained", "1 10 oz. pkg. frozen chopped spinach, thawed and drained", "1/2 tsp. minced garlic", "1/3 c. freshly grated romano cheese", "1/4 c. freshly grated parmesan cheese", "1 c. shredded mozzarella cheese", "1/3 c. cream or half and half", "1/2 c. sour cream"]
["In food processor, blend artichokes, romano cheese, garlic and parmesan cheese for about 1 to 1 1/2 minutes.", "Artichokes and cheese should be minced, but should not be pasty.", "In a mixing bowl, add drained spinach, cream, sour cream, mozzarella. Stir well.", "Spoon into mixing bowl mixture from food processor.", "Blend all ingredients.", "Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish.", "Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy."]
["artichokes", "garlic", "romano cheese", "freshly grated parmesan cheese", "mozzarella cheese", "cream", "sour cream"]