Sherry Pumpkin Chiffon Pie
["3 egg yolks", "1/2 c. sugar", "1 c. canned pumpkin", "1/2 c. light cream", "1 tsp. cinnamon", "1/2 tsp. nutmeg", "1/8 tsp. ginger", "1/2 tsp. salt", "1 envelope plain gelatin", "1/2 c. California sweet sherry", "1 tsp. vanilla", "3 egg whites"]
["Beat egg yolks.", "Beat in sugar.", "Combine with pumpkin, cream, spices and salt.", "Cook over a very low heat, stirring constantly, until mixture thickens or cook in a double boiler.", "Soften gelatin in sherry; dissolve in hot pumpkin mixture.", "Blend in butter and vanilla.", "Chill until mixture thickens.", "Beat egg whites until stiff, but not dry; fold into filling.", "Mound in baked pastry shell.", "Chill until firm."]
["egg yolks", "sugar", "pumpkin", "light cream", "cinnamon", "nutmeg", "ginger", "salt", "gelatin", "California sweet sherry", "vanilla", "egg whites"]