Pickled Beets
["4 lb. small beets, peeled and boiled (need to be hot)", "2 tsp. pickling salt", "1 pt. white vinegar", "2 c. sugar", "1 Tbsp. pickling spices"]
["Pack beets in hot jars, filling within 1/2-inch to top.", "Add 1/2 teaspoon salt to each jar.", "Bring remaining ingredients to a boil.", "Pour over beets and seal.", "Process in hot water bath 1/2 hour. Best if you wait 2 to 3 weeks before eating.", "This makes 2 quarts.", "Increase recipe as needed."]
["beets", "pickling salt", "white vinegar", "sugar", "pickling spices"]