Lemon Cheese Pie
["3 (9-inch) graham cracker shells or 1 (9 x 13-inch) cake pan", "2 pkg. lemon jello", "8 oz. cream cheese", "1 c. sugar", "2 c. hot water", "1 large can evaporated milk, chilled", "Cool Whip"]
["Dissolve jello in 2 cups boiling water.", "Place in refrigerator until it starts to jell.", "Meanwhile, mix sugar and cream cheese. Whip chilled milk in a chilled bowl.", "Have Cool Whip ready.", "Beat jello; add everything to jello and mix well.", "Pour into pie shells. Chill before serving."]
["graham cracker shells", "lemon jello", "cream cheese", "sugar", "water", "milk"]