Kiwi Mousse
["8 oz. kiwi fruit", "1 c. heavy cream", "4 egg whites", "8 oz. sugar", "1/2 oz. gelatin, melted in 5 Tbsp. water", "1 (8-inch) sponge cake", "1 c. strong tea", "whole kiwi fruit (for garnish)"]
["Briefly puree 8 ounces kiwi and pour into bowl.", "Whip cream into soft peaks.", "Whisk egg whites until stiff; sprinkle with sugar toward end and beat to incorporate sugar.", "Stir melted gelatin into puree.", "Fold in whipped cream, then egg whites.", "Pour half the mousse into a round 8 x 3-inch mold.", "Refrigerate 15 minutes.", "Pour tea over cake and let absorb.", "Put cake in mold in 1 piece.", "Add remaining mousse.", "Freeze 4 hours.", "Garnish mousse with kiwi."]
["kiwi fruit", "heavy cream", "egg whites", "sugar", "gelatin", "sponge cake", "tea", "fruit"]