Margaret'S Stir-Fry Vegetables
["1 Tbsp. vegetable oil", "1 medium onion, sliced", "2 cloves garlic, minced", "8 medium mushrooms, halved", "1 small yellow or red pepper, cubed", "2 c. cubed (1/2 inch pieces) unpeeled eggplant", "1 small zucchini, sliced", "2 tomatoes, cut in wedges", "1/2 tsp. each dried thyme & basil", "Salt and pepper"]
["In large nonstick skillet, heat half of oil over medium heat. Add onion, garlic, mushrooms and sweet pepper and stir-fry until tender, about 4 minutes.", "With slotted spoon, remove to side dish and set aside.", "Heat remaining oil in skillet, add eggplant, zucchini and stir-fry 4 minutes, until tender.", "Return mushroom mixture to pan.", "Add tomatoes, thyme and basil.", "Cover and simmer for 5 minutes.", "Add salt and pepper to taste."]
["vegetable oil", "onion", "garlic", "mushrooms", "red pepper", "eggplant", "zucchini", "tomatoes", "thyme", "Salt"]