Cabbage Rolls
["2 (15 oz.) cans Italian style stewed tomatoes, chopped", "1 lb. ground beef", "3 c. white rice, cooked", "8 oz. cottage cheese", "2 (15 oz.) cans tomato sauce", "1 small can tomato paste", "1 large head cabbage"]
["Pour both cans stewed tomatoes in a bowl and chop until they are in small pieces.", "Place half of the tomatoes in a large bowl with ground beef, rice and cottage cheese.", "Mix and set aside. Add tomato sauce and tomato paste to remaining stewed tomatoes; stir until smooth.", "Core cabbage and steam in a large pot.", "Pull leaves off as they become soft.", "Lay leaves flat and spoon some meat mixture onto end of each one.", "Roll once; fold in sides, then roll.", "Spread a little tomato mixture in the bottom of a large pot.", "Layer cabbage rolls on top of sauce, adding some tomato mixture over each layer.", "Simmer over medium heat for 2 to 3 hours."]
["Italian style stewed", "ground beef", "white rice", "cottage cheese", "tomato sauce", "tomato paste", "head cabbage"]