Rice-Crusted Ham 'N Swiss Pie
["2 1/2 c. cooked rice (3/4 c. uncooked)", "2 Tbsp. butter or margarine, melted", "3 eggs", "1 c. (4 oz.) chopped cooked ham", "1 c. (4 oz.) shredded Swiss cheese", "1 c. (2.8 oz. can) French fried onions", "3/4 c. milk", "1 tsp. ground black pepper"]
["Thoroughly combine rice, butter and 1 slightly beaten egg. Press lightly against sides and bottom of an ungreased 9-inch pie plate.", "In rice crust, layer ham, cheese and 1/2 cup fried onions. Combine milk, remaining 2 eggs and pepper.", "Pour over ham-cheese-onion filling.", "Bake in preheated oven for 25 minutes. Top with remaining onions and bake 5 minutes longer.", "Makes 4 to 6 servings."]
["rice", "butter", "eggs", "ham", "Swiss cheese", "onions", "milk", "ground black pepper"]