Kyenam(African Fish Dish)  
["1 large (2 to 3 lb.) fish", "1 c. cooking oil", "2 bay leaves", "2 peppercorns", "2 cloves", "1 lb. rice", "1 large onion, chopped", "2 large tomatoes, chopped", "2 tsp. tomato paste", "1 Tbsp. ground dried shrimp or anchovy", "salt and red hot pepper to taste"]
["Soak bay leaves, peppercorns and cloves in 1/3 cup of oil overnight.", "Rub cleaned fish with salt and black pepper and then the flavored oil.", "Bake in a hot pan or in the oven or grill on a charcoal fire.", "Then fry onion, tomatoes, tomato paste and red hot pepper in the rest of the oil.", "Add dried shrimp or anchovy. Place the cooked fish on a bed of plain, boiled rice and coat with the tomato, onion and pepper sauce.", "Decorate with French-fried onions, sliced green peppers, fried plaintain, sliced hard-boiled eggs, etc.", "Serves 4."]
["fish", "cooking oil", "bay leaves", "peppercorns", "cloves", "rice", "onion", "tomatoes", "tomato paste", "ground dried shrimp", "salt"]