Easy Classic Lasagna
["1 (1 lb.) pkg. Creamettes lasagna (uncooked)", "1 (15 or 16 oz.) container Ricotta cheese", "1/2 c. grated Parmesan cheese", "2 eggs", "1 lb. bulk Italian sausage, cooked and drained", "2 (26 oz.) jars Classico DiNapoli (tomato and basil) pasta sauce", "4 c. (1 lb.) shredded Mozzarella cheese", "chopped parsley"]
["Preheat oven to 350\u00b0.", "Cook lasagna noodles as package directs.", "In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.", "On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.", "Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.", "Top with parsley.", "Cover; bake 1 hour or until hot and bubbly.", "Uncover; let stand for 15 minutes before serving. Refrigerate leftovers."]
["Creamettes lasagna", "Ricotta cheese", "Parmesan cheese", "eggs", "Italian sausage", "tomato", "Mozzarella cheese", "parsley"]