Shrimp Creole
["1/2 c. oil", "1/2 c. flour", "4 bunches green onions (chopped)", "2 c. celery, chopped", "1 Tbsp. parsley flakes", "6 pods garlic (crushed)", "2 cans tomato paste", "5 c. water (more or less)", "2 to 3 Tbsp. Worcestershire sauce", "5 lb. raw shrimp", "6 eggs, hard-boiled"]
["Put oil and flour in pot.", "Slowly brown flour, stirring constantly (flour should be very dark, but not burned).", "Add onions, celery, parsley and garlic, lightly saute.", "Add tomato paste, 5 cups water and other seasonings.", "Cook for 3 hours on very low temperature.", "Add raw shrimp.", "Cook 30 minutes before serving.", "Just before serving, add eggs.", "Serve over hot rice."]
["oil", "flour", "green onions", "celery", "parsley flakes", "garlic", "tomato paste", "water", "Worcestershire sauce", "shrimp", "eggs"]