Janet'S Fettucine Primavera
["1/2 lb. skinless chicken breast filets, cut in 1/2-inch cubes", "1/2 c. sliced onion", "2 Tbsp. vegetable oil", "2 c. small whole mushrooms", "1 c. each: julienne cut zucchini and red bell pepper", "1 can or jar spaghetti sauce (27 1/2 oz.)", "1/2 lb. deveined and shelled medium raw shrimp", "2 c. fresh spinach, cut into 1/4-inch strips", "1/2 lb. fettucine, cooked according to pkg. directions, rinsed and drained", "shredded Provolone or Mozzarella cheese"]
["In large skillet, saute chicken and onion in hot oil until chicken is no longer pink.", "Add vegetables and saute 2 minutes longer.", "Add spaghetti sauce and shrimp.", "Simmer, uncovered, 10 minutes or until shrimp turns pink and chicken is cooked through. Stir in spinach and let cook 3 to 5 minutes longer.", "Serve over hot, cooked fettucine and top with Provolone.", "Makes 4 to 6 servings.", "The shrimp may be cooked first and then put in at the end."]
["chicken breast filets", "onion", "vegetable oil", "mushrooms", "zucchini", "shrimp", "fresh spinach", "fettucine", "Provolone"]