Angel Food Candy
["1 c. sugar", "1 c. dark corn syrup", "1 Tbsp. vinegar", "1 Tbsp. baking soda", "1 lb. chocolate almond bark, melted"]
["In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300\u00b0 (hard crack stage) on a candy thermometer.", "Do not overcook.", "Remove from the heat and quickly stir in baking soda.", "Pour into a buttered 13 x 9 x 2-inch baking pan.", "Do not spread candy; mixture will not fill pan.", "When cool, break into bite-size pieces.", "Dip into melted chocolate; place on waxed paper until the chocolate is firm.", "Store candy tightly covered.", "Yield:", "1 1/2 pounds."]
["sugar", "corn syrup", "vinegar", "baking soda", "chocolate almond bark"]