Chocolate-Nut Log Candy
["1 1/3 c. sugar", "1/4 tsp. salt", "2 Tbsp. cocoa", "3/4 c. milk", "1 Tbsp. light corn syrup", "2 Tbsp. butter or margarine", "1 tsp. vanilla extract", "1/2 c. finely chopped pecans"]
["Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup.", "Cook over medium heat, stirring occasionally, until soft ball stage (236\u00b0).", "Remove from heat; stir in butter and vanilla.", "Pour onto a buttered 15 x 10 x 1-inch jelly roll pan; let cool 10 minutes.", "With buttered hands, knead candy occasionally for 10 to 15 minutes or until cool enough to hold its form.", "Shape into a 12 x 1 1/4-inch rope; roll in pecans.", "Wrap in buttered plastic wrap.", "Let candy stand at room temperature for 1 hour or until completely cooled.", "Cut into 1/2-inch slices."]
["sugar", "salt", "cocoa", "milk", "light corn syrup", "butter", "vanilla extract", "pecans"]