Garden Vegetable Pasta Alla Mamma(Prep: 15 Minutes, Cook: 10 Minutes, Serves 2)  
["4 Tbsp. butter", "2 c. combined cut-up (1/4 to 1/2-inch pieces) fresh green beans, carrots, asparagus and scallions", "1 small garlic clove, crushed", "2 Tbsp. chopped parsley", "pinch of dried basil and oregano", "6 oz. fettuccine", "4 eggs, beaten", "1/4 c. grated Parmesan cheese", "seasoned or plain salt", "freshly ground black pepper"]
["Heat the butter in a large heavy skillet.", "When the foam subsides, stir in the prepared vegetables.", "Saute, stirring, over low heat until crisp-tender, about 5 minutes.", "Add the garlic; saute 1 minute.", "Stir in the parsley, basil and oregano."]
["butter", "green beans", "garlic", "parsley", "basil", "fettuccine", "eggs", "Parmesan cheese", "salt", "freshly ground black pepper"]