Pickled Bologna
["1 ring bologna, casing removed and sliced 1/4 to 1/2-inch thick", "1 medium onion, sliced", "salt to taste", "fresh ground pepper to taste", "1/4 c. sugar", "1 1/2 c. cider vinegar", "1/2 c. water"]
["Layer bologna and onions, starting with bologna and ending with onions, in 1 1/2-quart glass casserole with cover.", "Combine remaining ingredients, using more or less vinegar and water, depending on taste, and pour over bologna and onions.", "Let stand; cover ajar, for 12 to 18 hours at room temperature, then cover completely and refrigerate.", "Should stand a couple of days all together.", "Serve with assorted crackers and cheeses."]
["ring bologna", "onion", "salt", "fresh ground pepper", "sugar", "cider vinegar", "water"]