Charlotte Russe
["1 Tbsp. unflavored gelatin", "1/2 c. cold milk", "3 egg yolks", "1 1/2 c. sugar", "1 1/2 c. milk, scalded", "2 to 4 Tbsp. cream sherry", "1 qt. whipping cream, whipped", "4 egg whites", "about 8 ladyfingers, split lengthwise"]
["Soften gelatin in 1/2 cup milk.", "Beat egg yolks and sugar until thick and lemon colored; stir in gelatin and scalded milk.", "Cook in top of a double boiler, stirring constantly, until thickened; cool. Stir in sherry and fold in whipped cream.", "Beat egg whites until stiff but not dry and fold into custard.", "Line a 3-quart bowl with ladyfingers; pour in filling and chill until set.", "Yields about 12 servings."]
["unflavored gelatin", "cold milk", "egg yolks", "sugar", "milk", "cream sherry", "whipping cream", "egg whites", "ladyfingers"]