Skillet Meatball Stew
["1 lb. lean ground beef", "1/2 c. fresh bread crumbs", "1 egg, slightly beaten", "1 Tbsp. beef bouillon granules", "dash of pepper", "1/2 tsp. thyme", "1/4 c. chopped onion", "1 Tbsp. vegetable oil", "4 tsp. flour", "1 lb. small potatoes, quartered", "2 medium carrots, pared and cut into strips", "1/2 c. sliced celery", "3 green onions, cut into 6-inch strips"]
["In large bowl, mix beef, crumbs, onion, egg, 1 teaspoon bouillon, 1/4 teaspoon thyme and pepper. Form into balls. In a large skillet, brown meatballs in oil; remove from skillet. Stir flour into drippings until smooth. Cook and stir until brown. Add water, remaining bouillon granules and 1/4 teaspoon thyme. Bring to a boil, stirring. Add meat, potatoes, carrots and celery. Cover. Simmer 35 minutes. Add green onions. Cook 5 minutes. Serve."]
["lean ground beef", "bread crumbs", "egg", "beef bouillon granules", "pepper", "thyme", "onion", "vegetable oil", "flour", "potatoes", "carrots", "celery", "green onions"]