Porcupine Meatballs
["1/2 c. uncooked long grain rice", "1/2 c. water", "1/3 c. onion, chopped", "1 tsp. salt", "1/2 tsp. celery salt", "1/8 tsp. pepper", "1/8 tsp. garlic powder", "1 lb. ground beef", "2 Tbsp. vegetable oil", "1 can (15 oz.) tomato sauce", "1 c. water", "2 Tbsp. brown sugar", "2 tsp. Worcestershire sauce"]
["In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2 inch balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour."]
["long grain rice", "water", "onion", "salt", "celery salt", "pepper", "garlic powder", "ground beef", "vegetable oil", "tomato sauce", "water", "brown sugar", "Worcestershire sauce"]