Pork Tenderloin(Serves 6 To 8)  
["2 pork tenderloins", "salt", "pepper", "sage", "nutmeg", "olive oil", "2 to 3 cloves garlic", "1/4 c. parsley", "1/4 c. onion", "bay leaf", "2 c. red wine", "1 can beef consomme"]
["Rub tenderloins with salt, pepper, sage and nutmeg.", "Brown in olive oil on stove.", "Add garlic, parsley, onion, bay leaf, red wine and consomme.", "Transfer to baking or roasting pan.", "Bake for 2 to 3 hours at 350\u00b0.", "Slice when cooled."]
["pork tenderloins", "salt", "pepper", "sage", "nutmeg", "olive oil", "garlic", "parsley", "onion", "bay leaf", "red wine", "beef consomme"]