Chocolate Chip Bundt Cake
["1 box Duncan Hines Swiss Chocolate cake mix (Deluxe)", "1/2 cup liquid shortening", "1/2 cup warm water", "4 eggs", "1/2 pint sour cream", "1 regular size instant chocolate pudding", "One six ounce bag of chocolate chips (can use 11 ounce)"]
["Combine all ingredients except chocolate chips and beat 2 minutes.", "Fold in the chocolate chips.", "Bake in well greased and floured bunt pan for 50-55 minutes at 350 degrees.", "Let cool in pan about 20-25 minutes."]
["cake mix", "liquid shortening", "water", "eggs", "sour cream", "regular", "chocolate chips"]