Trout Kottwitz
["5 Tbsp. butter", "8 fillets trout", "1 can very coarsely chopped artichoke bottoms (1 to 2 c.)", "2 c. sliced mushrooms", "1/2 tsp. salt", "1/8 tsp. pepper", "1/2 c. Brown Sauce", "2 Tbsp. lemon juice", "2 c. melted butter (1 lb.)"]
["Melt 5 tablespoons butter in a large heavy skillet; add trout, artichokes and mushrooms and cook 7 to 8 minutes over medium heat or until fish flakes easily with a fork.", "Sprinkle with salt and pepper while cooking.", "Remove fish and vegetables to heated plates or keep warm in low oven.", "Combine Brown Sauce, lemon juice and the 2 cups butter; mix with a wire whisk and cook over low heat until heated through.", "To serve, ladle about 1/4 cup sauce over each fillet.", "Makes 8 servings."]
["butter", "trout", "artichoke bottoms", "mushrooms", "salt", "pepper", "Brown Sauce", "lemon juice", "butter"]