Dill Sweet Pickles
["1 gal. sliced dill pickles", "4 lb. sugar", "1 (2 oz.) bottle Tabasco sauce", "6 cloves garlic", "6 bay leaves", "2 c. apple cider vinegar"]
["Pour juice off pickles and discard. Rinse with cold water. Put in large bowl or crock and add remaining ingredients. Stir well until the sugar dissolves. Let stand for 4 days, stirring daily. Pack in sterilized jars or put them back in the gallon jar they came in and store in refrigerator."]
["dill pickles", "sugar", "Tabasco sauce", "garlic", "bay leaves", "apple cider vinegar"]