Tangy Corn Salad
["1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained", "2/3 c. chopped bell pepper", "1/3 c. finely chopped celery", "1/3 c. white wine vinegar", "1/3 c. vegetable oil", "1/4 c. sugar", "2 green onions, chopped", "2 Tbsp. chopped fresh parsley", "3/4 tsp. seasoned salt", "1/4 tsp. garlic powder"]
["Combine all ingredients; mix well.", "Cover and refrigerate 8 hours, tossing occasionally.", "Yield: 6 to 8 servings."]
["corn", "bell pepper", "celery", "white wine vinegar", "vegetable oil", "sugar", "green onions", "parsley", "salt", "garlic powder"]