Dill Dip
["1 c. mayonnaise", "1 (8 oz.) pkg. cream cheese", "4 green onions, chopped", "2 Tbsp. seasoned salt", "2 Tbsp. dill", "2 Tbsp. parsley flakes"]
["Blend ingredients together until smooth; refrigerate.", "This dip is best made the day before serving, to give the herbs time to flavor the cheese.", "Excellent as a dip for fresh vegetables or on hunks of sourdough bread!"]
["mayonnaise", "cream cheese", "green onions", "salt", "dill", "parsley flakes"]