Easy Mexican Chicken
["1 c. green pepper, chopped", "1 c. onion, chopped", "3 c. cut up chicken (bite size pieces)", "1 to 2 Tbsp. oil", "1 can corn, drained", "1 can chicken broth", "1 1/2 to 2 c. salsa (temperature your choice)", "2 c. uncooked brown Minute rice", "grated Cheddar cheese"]
["Saute pepper and onion in oil until tender-crisp.", "Add chicken; cook, stirring occasionally, until chicken is no longer pink (8 to 10 minutes).", "Add remaining ingredients; bring to boil. Cover, lower heat and simmer 5 minutes.", "Remove from heat, let stand 5 minutes and stir.", "Add cheese to cover top of chicken. Replace lid; let stand until cheese has melted."]
["green pepper", "onion", "chicken", "oil", "corn", "chicken broth", "salsa", "brown Minute rice", "Cheddar cheese"]