Chicken Cacciatore
["1 medium green pepper, chopped", "1 medium onion, sliced", "1 clove garlic, minced", "1 Tbsp. olive oil, divided", "1 1/2 lb. boneless, skinless split chicken breasts", "1 (27 1/2 oz.) Ragu Today's Recipe pasta sauce - chunky mushroom", "1/2 c. sliced black olives (optional)", "1 tsp. dried basil", "1/4 tsp. salt", "pinch of oregano", "pinch of black pepper", "1 (12 oz.) pkg. ruffle or twist pasta, cooked and drained"]
["In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.", "Remove; set aside.", "In same skillet, heat remaining oil and brown chicken on both sides; drain fat.", "Return vegetables to skillet.", "Add pasta sauce, olives, basil, salt, oregano and pepper.", "Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.", "Serve chicken and pasta topped with sauce."]
["green pepper", "onion", "clove garlic", "olive oil", "chicken breasts", "Today's", "black olives", "basil", "salt", "oregano", "black pepper", "ruffle"]