Beef Barley Soup
["1 1/2 lb. boneless chuck, cubed", "6 c. water", "2 c. sliced celery", "2 c. sliced fresh mushrooms", "1 c. sliced carrots", "1 c. sliced, chopped onion", "1 tsp. salt", "1 tsp. dried rosemary", "1/2 tsp. pepper", "1 clove garlic, minced", "1 (6 oz.) can tomato paste", "1/2 c. quick cook barley"]
["Trim fat from meat.", "In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper and garlic.", "Bring to boil.", "Reduce heat.", "Cover and simmer for 1 hour.", "(If necessary, skim fat.)", "Stir in tomato paste and barley. Return to boil.", "Reduce heat.", "Cover and simmer about 15 minutes or until barley is done.", "Contains 6 g fat and 51 mg cholesterol."]
["boneless chuck", "water", "celery", "mushrooms", "carrots", "onion", "salt", "rosemary", "pepper", "clove garlic", "tomato paste", "cook barley"]