Pork Tenderloin With Chutney
["1/3 c. mango chutney (such as Major Grey's)", "1 small hot chili pepper, seeds and ribs removed", "1 Tbsp. each: fresh lemon juice and rice wine vinegar", "1 tsp. ground ginger", "1/2 tsp. curry powder", "2 pork tenderloins (about 1 lb. each)"]
["For marinade, put chutney, chili, lemon juice, vinegar, ginger and curry into a food processor or blender; mix until smooth. Transfer to a large plastic food bag; add pork and seal bag tightly.", "Refrigerate 12 hours or longer; heat oven to 450\u00b0. Remove pork from marinade.", "Arrange on a foil-lined jelly roll pan.", "Roast until internal temperature reaches about 155\u00b0 about 25 to 35 minutes.", "Let stand 5 minutes before slicing (temperature should rise to 160\u00b0)."]
["mango", "hot chili pepper", "lemon juice", "ground ginger", "curry powder", "pork"]