Rigatoni With Shrimp And Feta Cheese(Serves 8)  
["1/2 c. finely chopped onion", "1 garlic clove, minced", "6 Tbsp. olive oil", "1/2 c. dry white wine", "3 (14 to 16 oz.) cans plum tomatoes and juice, chopped coarsely", "2 Tbsp. chopped fresh parsley", "1/2 tsp. dried basil, crumbled", "1/2 tsp. dried oregano, crumbled", "3/4 tsp. salt", "1 1/2 lb. medium shrimp, shelled and deveined", "1 lb. rigatoni", "1/2 lb. Feta cheese"]
["In a kettle, cook onion and garlic in oil over medium heat until softened.", "Add wine and boil mixture for 1 minute.", "Stir in tomatoes with juice, 1 tablespoon parsley, basil, oregano and salt.", "Simmer mixture 10 minutes, stirring occasionally, until reduced and thickened somewhat.", "Add shrimp and cook for 4 to 5 minutes or until shrimp are just firm."]
["onion", "garlic", "olive oil", "white wine", "tomatoes", "parsley", "basil", "oregano", "salt", "shrimp", "rigatoni", "Feta cheese"]