German Fruit Cake
["2 c. sugar", "3/4 c. oleo (1 1/2 sticks)", "4 eggs (1 at a time)", "1/2 tsp. vanilla", "3 c. sifted flour", "1/2 tsp. allspice", "1/2 tsp. cinnamon", "1/2 tsp. nutmeg", "1 tsp. baking soda with 1 c. buttermilk", "2/3 c. apricot preserves", "2/3 c. pineapple preserves", "2/3 c. cherry preserves", "1 c. nuts"]
["Cream together 2 cups sugar with 3/4 cup oleo; add whole eggs, one at a time and 1/2 teaspoon vanilla.", "Mix 3 cups flour, allspice, cinnamon, nutmeg and baking soda with the buttermilk. Mix sugar and flour mixture, alternating with buttermilk, then fold in 2/3 cup apricot preserves, 2/3 cup pineapple preserves, 2/3 cup cherry preserves and 1 cup nuts.", "Bake 1 1/2 hours in tube pan at 325\u00b0.", "Better if it sets 2 to 3 days."]
["sugar", "oleo", "eggs", "vanilla", "flour", "allspice", "cinnamon", "nutmeg", "baking soda", "apricot preserves", "pineapple preserves", "cherry preserves", "nuts"]