Crab Rangoon
["6 oz. Cream Cheese", "4 Crab Seafood Sticks (or Crabmeat)", "1\\4 tsp. Garlic Powder", "Wonton Wrappers"]
["Mix cheese, crab and garlic. Place fingertip amount on each wonton. Seal with water. Fry lightly in oil until lightly browned. Can reheat. Bake at 350\u00b0 for 5 min.", "Makes about 50 wontons."]
["Cream Cheese", "Garlic", "Wonton Wrappers"]