Swiss Fondue
["3/4 lb. Swiss cheese", "1 1/4 cloves garlic", "dash of pepper", "salt to taste", "1 Tbsp. all-purpose flour", "1 1/4 c. Sauterne", "dash of nutmeg"]
["Cut cheese into thin strips; place in bag.", "Add flour, toss. Toss well until cheese is coated.", "Split garlic clove in half; rub inside of fondue pot well with cut sides of both halves.", "Press 1/4 clove garlic; place in fondue pot.", "Add Sauterne, place over flame. Heat until bubbles start to rise, do not cover or boil.", "Add cheese gradually; cook over low flame, stirring constantly, until melted. Stir in pepper and nutmeg; add warmed Sauterne if mixture becomes too thick.", "Serve with French bread cubes, cauliflower flowerets, mushrooms and rolled pepperoni slices for dipping."]
["Swiss cheese", "garlic", "pepper", "salt", "flour", "nutmeg"]