Easy New York Style Cheesecake
["1 lb. Ricotta Cheese", "2 (8 oz.) Cream Cheese", "1 1\\2 C. Sugar", "Juice of 1\\2 Lemon", "1\\4 tsp. Vanilla", "3 tbsp. Cornstarch", "3 tbsp. Flour", "1 C. Butter, melted", "1 pt. Sour Cream"]
["Blend ricotta and cream cheese.", "Gradually add sugar.", "Beat in eggs, one at a time.", "Add vanilla, lemon juice, cornstarch, flour and butter.", "Beat at low speed until smooth.", "Fold in sour cream. Butter a 9-inch Spring pan.", "Place in cold oven and turn to 325\u00b0. Bake for 1 hour then turn oven off.", "Let cheesecake stand in oven for 2 hours.", "When cheesecake is at room temperature (to the touch).", "Top with a can of your favorite pie topping.", "Spread gently as to not lift up any cheesecake."]
["Ricotta Cheese", "Cream Cheese", "Sugar", "Lemon", "Vanilla", "Cornstarch", "Flour", "Butter", "Sour Cream"]