Chuck Wagon Pot Roast
["beef chuck roast", "2 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. shortening", "1/2 c. water", "1 can tomato sauce", "2 medium chopped onions", "2 garlic cloves", "2 Tbsp. brown sugar", "1/2 tsp. dry mustard", "1/4 c. lemon juice", "1/4 c. catsup", "1 Tbsp. Worcestershire sauce"]
["Remove most of fried meat from pan.", "Pour off drippings.", "Pour can of soup into pan, stir well to loosen browned bits.", "Add 1/4 cup water and 2 to 4 tablespoons meat drippings, as desired. Heat, stir often.", "Makes about 1 1/2 cups.", "Especially good with beef, chicken, ham and pork."]
["beef chuck", "salt", "pepper", "shortening", "water", "tomato sauce", "onions", "garlic", "brown sugar", "dry mustard", "lemon juice", "catsup", "Worcestershire sauce"]