Emily'S Mussels In Wine
["4 doz. large mussels", "3 Tbsp. olive or salad oil", "1 small onion, diced", "1 clove garlic, minced", "1 can tomatoes", "3/4 c. dry white wine", "1/4 tsp. basil"]
["With a stiff brush, scrub mussels with running cold water to remove sand or beards.", "In a 5-quart Dutch oven or saucepot, over medium heat, in hot oil, cook onion and garlic until tender.", "Stir in tomatoes with their liquid, wine and basil.", "Then heat to a boil over high heat.", "Add mussels and once again heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until mussels open, about 5 minutes.", "Serve with bread and salad."]
["mussels", "olive", "onion", "clove garlic", "tomatoes", "white wine", "basil"]