Venison Delight Stew
["5 to 7 raw carrots", "5 to 7 baking potatoes", "2 to 3 lb. deer roast (cut off fat)", "1 or 2 pkg. onion soup mix", "1/2 or 1 c. water", "Adolph's seasoning"]
["Peel and wash carrots and potatoes.", "Cut up into small chunks. Place in the bottom of a crock-pot.", "Put deer roast on top. Sprinkle Adolph's seasoning on meat.", "Pour onion soup mix over roast.", "Pour water over top and cover with lid.", "Cook on low heat for approximately 6 to 8 hours, if able, or cook on high heat for approximately 4 hours and then lower setting to medium heat.", "Use judgement, depending on size of meat.", "Periodically, as juices develop, baste meat and vegetables.", "It will melt in your mouth!"]
["carrots", "baking potatoes", "deer roast", "onion soup mix", "water", "'s seasoning"]