Mustard-Apricot Pork Chops
["1/3 c. apricot preserves", "2 Tbsp. Dijon mustard", "4 (3/4-inch) thick pork chops", "3 green onions, chopped"]
["Combine preserves and mustard in a small saucepan; heat until preserves melt, stirring occasionally.", "Set aside.\tTrim excess fat", "from", "pork", "chops", "and", "place\tchops on a lightly greased broiler pan.", "Broil 4 inches from heat for 5 minutes; brush chops with half of glaze and turn.", "Broil 5 minutes and brush with remaining glaze.", "Broil an additional 2 minutes and sprinkle with green onions.", "Yield:", "4 servings."]
["apricot preserves", "mustard", "pork chops", "green onions"]