White Clam Sauce(Microwave)  
["2 (6 to 7 oz.) cans minced clams", "1/4 c. thinly sliced green onions", "1 clove garlic, minced", "2 Tbsp. margarine", "2 Tbsp. flour", "dash of white pepper", "3/4 c. milk", "1/2 c. pitted, sliced ripe olives", "2 Tbsp. chopped fresh parsley"]
["Drain clams; reserve 1/4 cup juice.", "In 1-quart microwave casserole (or Pyrex measuring cup), cook onions, garlic and margarine, covered, on High for 1 to 2 minutes or until onions are tender.", "Stir in flour and pepper. Add milk.", "Cook, uncovered, on High 3 to 5 minutes or until thickened and bubbly, stirring after each minute. Add clams, reserved juice, olives and parsley. Cook, uncovered, on High for 1 to 2 minutes more or until mixture is heated through. Serve immediately on linguine.", "Serves 2."]
["clams", "green onions", "clove garlic", "margarine", "flour", "white pepper", "milk", "olives", "parsley"]