Chicken Breasts In Lemon Sauce
["4 boneless, skinless chicken breast halves (about 1 1/2 lb.)", "1/2 c. all-purpose flour", "1/4 c. butter", "2 tsp. chopped garlic", "1 c. dry white wine or apple juice", "2 Tbsp. lemon juice", "1/2 tsp. pepper", "1 Tbsp. large capers, drained (if desired)"]
["Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.", "Add wine and lemon juice.", "Sprinkle with pepper.", "Heat until hot.", "Sprinkle with capers."]
["chicken", "all-purpose", "butter", "garlic", "white wine", "lemon juice", "pepper", "capers"]