Hot Mushroom Turnovers
["1 (8 oz.) cream cheese, softened", "all-purpose flour", "butter or margarine, softened", "1/2 lb. mushrooms, minced", "1 large onion, minced", "1/4 c. sour cream", "1 tsp. salt", "1/4 tsp. thyme leaves", "1 egg, beaten"]
["In large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until smooth.", "Shape into ball; wrap and refrigerate 1 hour.", "Meanwhile, in 10-inch skillet over medium heat, in 3 tablespoons hot butter, cook mushrooms and onion until tender, stirring occasionally.", "Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.", "On floured surface with floured rolling pin, roll half of dough 1/8 inch thick.", "With floured 2 3/4 inch round cookie cutter, cut out as many circles as possible.", "Repeat.", "Preheat oven to 450\u00b0.", "Onto one half of each dough circle place a teaspoon of mushroom mixture.", "Brush edges of circles with some egg; fold dough over filling.", "With fork, firmly press edges together to seal; prick tops.", "Place turnovers on ungreased cookie sheet; brush with remaining egg.", "Bake 12 to 14 minutes until golden.", "Makes about 3 1/2 dozen."]
["cream cheese", "flour", "butter", "mushrooms", "onion", "sour cream", "salt", "thyme", "egg"]