Tricolor Ginger Vegetables
["1 c. chicken broth", "1 tsp. minced garlic", "1 tsp. grated ginger", "1/8 tsp. crushed red pepper flakes", "1/2 lb. carrots, peeled, cut into 4 x 1/2-inch strips", "1/2 lb. turnips, peeled, cut into 4 x 1/2-inch strips", "4 c. broccoli flowerets"]
["In skillet, boil 1/4 cup broth with garlic, ginger and pepper flakes until almost all liquid evaporates.", "Add vegetables and 3/4 cup chicken broth; cover and cook 4 to 6 minutes or just until vegetables are crisp-tender."]
["chicken broth", "garlic", "grated ginger", "red pepper", "carrots", "broccoli flowerets"]