Beef Barley Soup
["1 1/2 lb. lean ground beef", "6 c. water", "6 beef bouillon cubes", "3 (8 oz.) cans tomato sauce", "2 Tbsp. Worcestershire", "3/4 c. barley", "1 large onion (chopped)", "1 1/4 c. celery (chopped)", "2 carrots (cut into bite size pieces)"]
["Brown ground beef and drain.", "Add next 4 ingredients.", "Season to taste with salt, pepper and parsley.", "Bring to a boil, then add remaining ingredients.", "Simmer 1 1/2 hours.", "If too thick, add bouillon or plain water."]
["lean ground beef", "water", "tomato sauce", "Worcestershire", "barley", "onion", "celery", "carrots"]