Jellied Cranberry Cheese Salad
["1/2 c. red cinnamon candies", "2 2/3 c. boiling water", "2 (3 oz.) pkg. lemon flavored gelatin", "1/3 c. lemon juice", "2 (1 lb.) cans jellied or whole cranberries", "2 (3 oz.) pkg. cream cheese", "1/4 c. heavy cream", "1/4 c. mayonnaise", "1 tsp. grated lemon peel"]
["Dissolve candies in the boiling water; add lemon gelatin and lemon juice.", "Stir to dissolve gelatin and cool to room temperature.", "Add cranberry sauce (if jellied cranberry sauce is used, beat with a rotary beater).", "Pour 1/2 of the cranberry gelatin mixture into a 9-inch square pan.", "Set aside remaining cranberry gelatin mixture at room temperature; cover.", "Chill mixture in the pan until firm, about 2 1/2 hours."]
["red cinnamon", "boiling water", "lemon flavored gelatin", "lemon juice", "cranberries", "cream cheese", "heavy cream", "mayonnaise"]