Shrimp Stew
["shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person", "sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces", "2 ears corn per person", "salt and pepper to taste", "seafood seasoning", "melted butter", "cocktail sauce of your choice"]
["Use twice the volume of water to the volume of ingredients. Season with a generous amount of salt and an abundance of seafood seasoning.", "Bring water to a boil and add first the sausage, boil 7 to 8 minutes; then put the corn in and boil 8 to 10 minutes.", "Add shrimp and cook between 3 1/2 to 4 minutes.", "Drain all out, preferably in a colander.", "Use the melted butter for the corn and cocktail sauce for the shrimp."]
["shrimp", "sausage", "corn per", "salt", "seafood seasoning", "butter", "cocktail sauce"]