Chile Con Queso
["2 lb. Velveeta cheese", "3 cans green chiles, peeled", "1 large ripe tomato", "3 Tbsp. onion juice", "2 large cloves of garlic", "pinch of oregano", "1 Tbsp. Worcestershire sauce", "salt and pepper"]
["Cut cheese into pieces. Chop the peeled chiles and the peeled tomato; add the other ingredients. Cook in the top of a double boiler, stirring occasionally. Serve hot with Fritos, tostados or crackers. This mixture should cook or rather melt down, about 3 hours. If possible, serve in a chafing dish or in some utensil over hot water."]
["Velveeta cheese", "green chiles", "tomato", "onion juice", "garlic", "oregano", "Worcestershire sauce", "salt"]