Cheesy Macaroni Bake
["4 1/2 oz. reduce fat sharp Cheddar cheese", "4 1/2 oz. Mozzarella", "4 1/2 oz. plain elbow macaroni", "2 c. fresh or frozen broccoli florets", "2 Tbsp. plain wheat germ", "1 Tbsp. imitation bacon bits", "1 Tbsp. yellow mustard", "1/2 tsp. salt", "pinch of ground red pepper", "1 c. evaporated skim milk"]
["Cut cheeses into 1/4-inch cubes.", "Cook macaroni until al dente.", "If using fresh broccoli florets, add to pasta 3 minutes before pasta is done.", "Drain macaroni and broccoli.", "Add Cheddar flavor cheese, Mozzarella, wheat germ, bacon bits, mustard, salt and pepper.", "Spoon mixture into 6-cup baking dish sprayed with Pam.", "Pour milk evenly over top and bake 18 to 21 minutes.", "Serves 4.", "Contains 385 calories per 1 1/4-cup serving."]
["Cheddar cheese", "Mozzarella", "macaroni", "plain wheat germ", "bacon bits", "yellow mustard", "salt", "ground red pepper", "milk"]