Sausage Souffle(For Brunch)  
["6 eggs, slightly beaten", "6 slices bread, cubed", "1 c. shredded sharp cheese", "2 c. milk", "1 tsp. salt", "1 tsp. dry mustard", "1 lb. pork sausage, fried and crumbled"]
["Mix all ingredients.", "Add sausage last.", "Refrigerate overnight (approximately 12 hours).", "Bake 60 minutes at 350\u00b0 in a casserole dish."]
["eggs", "bread", "sharp cheese", "milk", "salt", "dry mustard", "pork sausage"]