Spiced Carrots
["2 lb. carrots, peeled and boiled", "1 bell pepper, sliced", "1 can tomato soup (10 oz.)", "1/2 c. salad oil", "3/4 c. sugar", "1 Tbsp. yellow mustard", "1 medium onion, sliced", "1/2 c. vinegar"]
["Boil carrots (if you want them crisp, don't boil too long). Drain carrots.", "Mix all ingredients in a large container. Cover and let sit in refrigerator overnight."]
["carrots", "bell pepper", "tomato soup", "salad oil", "sugar", "yellow mustard", "onion", "vinegar"]