Caramel Corn
["6 qt. popped popcorn (3 bags microwave is same as 6 qt.)", "2 sticks butter", "1/2 c. light or dark corn syrup", "1/2 tsp. soda", "2 c. light or dark brown sugar", "1 tsp. salt (omit if you use microwave popcorn)", "1 tsp. vanilla"]
["In a saucepan, melt oleo and stir in brown sugar, corn syrup and salt.", "Allow to boil 5 minutes without stirring.", "Remove from heat; stir in soda and vanilla.", "Gradually pour over popcorn, mixing well.", "Pour in buttered baking pan and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.", "Remove from oven.", "Cool completely.", "Break apart and store in covered container.", "(Be sure to separate popped corn from unpopped kernels.)", "It's also best to use a large shallow pan or 2 (11 x 13 x 9-inch) cake pans."]
["butter", "light", "soda", "light", "salt", "vanilla"]