Strawberry Angel Trifle
["1 (20 oz.) pkg. whole strawberries, partially thawed", "1 (6 oz.) pkg. strawberry Jell-O", "1 small angel food cake", "1 (4.5 oz.) pkg. vanilla pudding mix", "1 c. heavy cream, whipped or 8 oz. pkg. Cool Whip", "2 3/4 c. cold milk", "1/2 c. chopped nuts"]
["Prepare strawberry Jell-O according to package directions. Refrigerate until the consistency of syrup.", "Slice cake in thin serving pieces and line bottom of 13 x 9-inch glass pan.", "Layer partially thawed strawberries on cake; pour syrupy Jell-O over top.", "Refrigerate until firm.", "Prepare vanilla pudding according to package directions, using 2 3/4 cups milk instead of 3 cups. Cool pudding and spread on Jell-O - strawberry layer.", "Refrigerate 2 to 4 hours.", "Cover with whipped cream and nuts.", "Makes 10 to 12 servings."]
["whole strawberries", "strawberry Jell-O", "angel food cake", "vanilla pudding mix", "heavy cream", "cold milk", "nuts"]