Poncho'S Jambalaya(240 Servings)  
["40 lbs. Mahatma Extra Long Grain rice", "40 lbs. cubed pork", "30 lbs. mild smoked sausage", "35 lbs. onions, chopped", "10 large bell peppers, chopped", "5 bunches celery, chopped", "8 packs shallots, chopped", "1 large bottle Lea & Perrin sauce", "1 bottle Louisiana hot sauce", "6 cans diced Rotel", "1 50-oz. cream of mushroom soup", "1 box salt", "2 46-oz. cans V-8 juice", "4 ozs. chopped garlic", "1 large bottle Kitchen Bouquet", "12 oz. Lea & Perrin sauce", "10 oz. Louisiana hot sauce", "Kitchen Bouquet (enough to get desired color)"]
["Total liquid for jambalaya should be 8 gallons, including sauces, soup and water."]
["Mahatma Extra", "pork", "sausage", "onions", "bell peppers", "bunches celery", "shallots", "sauce", "hot sauce", "cream of mushroom soup", "salt", "garlic", "sauce", "hot sauce", "Kitchen"]