Chicken And Chinese Vegetables
["3/4 c. chicken broth", "4 tsp. cornstarch", "3 Tbsp. dry sherry or water", "2 Tbsp. soy sauce", "1 Tbsp. oil", "1 whole chicken breast (skinned and boned), cut into 3/4-inch cubes", "1 c. diagonally cut carrots", "1/2 c. sliced onion", "1 1/2 c. fresh pea pods", "1 1/2 c. sliced fresh mushrooms", "2 Tbsp. water", "1 c. fresh bean sprouts", "2 c. chow mein noodles"]
["In small bowl, combine chicken broth, cornstarch, sherry and soy sauce; blend well.", "Set aside.", "Heat large skillet over medium heat until hot.", "Add oil; heat until it ripples.", "Add chicken; stir-fry 3 to 4 minutes or until chicken is no longer pink.", "Remove from skillet; keep warm."]
["chicken broth", "cornstarch", "sherry", "soy sauce", "oil", "chicken", "carrots", "onion", "fresh pea pods", "mushrooms", "water", "fresh bean sprouts", "noodles"]