Corn Sausage Chowder(Soup)  
["1 lb. bulk pork sausage", "1 c. coarsely chopped onion", "4 c. (1/2-inch cubes) peeled potatoes", "1 tsp. salt", "1/2 tsp. dried marjoram, crushed", "1/8 tsp. freshly ground pepper", "2 c. water", "1 (17 oz.) can cream-style corn", "1 (17 oz.) can whole kernel corn, drained", "1 (12 oz.) can evaporated milk"]
["In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.", "Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water.", "Bring to a boil, reduce heat and simmer just until potato is tender, about 15 minutes.", "Add cream-style corn, whole kernel corn and evaporated milk.", "Heat through.", "Makes 6 servings."]
["pork sausage", "onion", "potatoes", "salt", "dried marjoram", "freshly ground pepper", "water", "cream-style", "whole kernel corn", "milk"]