Butterscotch Tassies
["1/2 lb. butter", "1 (8 oz.) pkg. cream cheese", "2 1/4 c. sifted flour", "1 lb. light brown sugar", "5 eggs", "3 Tbsp. melted butter", "1 tsp. vanilla", "2 c. chopped walnuts"]
["Cream butter and cheese together.", "Mix in flour a little at a time, creaming after each addition.", "Chill about 3 hours.", "Break off pieces the size of walnuts (depending on size of muffin pan) and with fingers, pat dough to cover bottom and sides of each lightly greased muffin cup."]
["butter", "cream cheese", "flour", "light brown sugar", "eggs", "butter", "vanilla", "walnuts"]