Pork Roast With Sauerkraut
["1 boneless pork loin (2 1/2 to 3 lb.)", "32 oz. good sauerkraut (canned or in a bag)"]
["Place roast in covered roasting dish or pan*.", "Top with sauerkraut, including juice.", "Roast at 200\u00b0 for 8 to 9 hours.", "Do not open oven or uncover.", "Tastes good with mashed or boiled potatoes."]
["pork loin", "good sauerkraut"]