Tangy Pineapple Chicken
["4 boneless skinless chicken breast halves (1 lb.)", "1 tsp. dried thyme", "1/2 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. vegetable oil", "1 (20 oz.) can unsweetened sliced pineapple", "1 Tbsp. cornstarch", "1/4 c. Dijon mustard", "1/4 c. honey", "2 garlic cloves, minced", "hot cooked rice"]
["Sprinkle chicken with thyme, salt and pepper.", "In a skillet, brown chicken in oil.", "Meanwhile, drain pineapple, reserving the juice.", "Cut pineapple rings in half and set aside.", "Combine cornstarch and 2 tablespoons juice until smooth; set aside. Combine mustard, honey, garlic and remaining pineapple juice; mix well.", "Add to pan and bring to a boil.", "Reduce heat; cover and simmer for 15 to 20 minutes or until chicken juices run clear. Remove chicken and keep warm.", "Stir cornstarch mixture and add to pan; bring to a boil.", "Boil and stir for 2 minutes.", "Return chicken to pan.", "Top with pineapple and heat through.", "Serve over rice.", "Yield:", "4 servings."]
["chicken breast halves", "thyme", "salt", "pepper", "vegetable oil", "pineapple", "cornstarch", "Dijon mustard", "honey", "garlic", "rice"]