Margie'S Flaky Fried Pastry
["1/4 lb. butter", "1/2 c. sugar", "1/2 doz. eggs (4 yolks and 2 egg whites)", "small carton sour cream", "2 tsp. vanilla", "3 tsp. baking powder", "3 c. flour"]
["The secret of sourdough is in the aging process that occurs between uses.", "Your starter will last for a long time and give you much enjoyment, but do not let it just sit in the refrigerator too long without using."]
["butter", "sugar", "eggs", "sour cream", "vanilla", "baking powder", "flour"]