Paella
["4 Tbsp. olive oil", "1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up", "1/2 lb. mild Italian sausage, cut into 1/2-inch slices", "1 tsp. crushed red chili pepper", "18 medium shrimp in shell", "12 small bay scallops, rinsed or 1/4 lb. tiny scallops", "2 large onions, minced", "3 cloves garlic, minced", "1 large green bell pepper, seeded and thinly sliced", "2 (1 lb.) cans Italian plum-style tomatoes, drained, seeded and chopped", "1 tsp. salt", "1/4 tsp. freshly ground pepper", "6 c. chicken stock or broth", "3 c. long grain rice", "1/2 lb. green beans, trimmed", "1/2 tsp. saffron threads, crushed", "12 small clams, cleaned", "12 small mussels, cleaned", "1 c. shelled fresh or frozen peas"]
["Heat 3 tablespoons of the oil in 14-inch paella pan or heavy ovenproof skillet over medium-high heat until hot.", "Add chicken; brown lightly on all sides, 10 to 15 minutes.", "Remove chicken with slotted spoon."]
["olive oil", "chicken", "Italian sausage", "red chili pepper", "shrimp", "bay scallops", "onions", "garlic", "green bell pepper", "Italian plum", "salt", "freshly ground pepper", "chicken", "long grain rice", "green beans", "saffron threads", "clams", "mussels", "peas"]