Zabaglione Parfaits
["6 egg yolks", "1/4 c. sugar", "1/2 c. dry or sweet Marsala", "1 c. heavy whipping cream"]
["Early in day or up to 1 week ahead, in double boiler over hot (not boiling) water with portable mixer at high speed or hand beater, beat egg yolks and sugar until very thick, about 5 minutes.", "Add Marsala and continue beating until mixture is fluffy and mounds slightly when dropped from a spoon.", "Cover and refrigerate until mixture is slightly cooled, about 30 minutes."]
["egg yolks", "sugar", "sweet Marsala", "heavy whipping cream"]