Collards
["2 lb. collards", "1 3/4 lb. ham hock", "1 gal. water", "salt"]
["Cut off and discard tough stems and discolored leaves from collards.", "Wash greens thoroughly.", "Combine ham hock and water in Dutch oven; bring to a boil and cook 15 to 30 minutes.", "Add collards; cover and cook at low boil for 1 1/2 hours.", "Season to taste with salt."]
["collards", "ham hock", "water", "salt"]