Watercress Soup(Great For Those Cold Winter Days!  Rich In Calcium And Iron!)  
["1 lb. potatoes", "3 1/2 c. water", "2 cubes vegetable bouillon", "2 large bunches watercress", "1 Tbsp. potato flour or corn meal", "5 oz. light cream or milk", "salt", "freshly ground black pepper", "grated nutmeg"]
["Peel and cut potatoes into even sized pieces.", "Put the potatoes, water and stock cubes into a large saucepan.", "Wash and chop the watercress.", "Reserve 2 tablespoons.", "Add the rest to the saucepan together with the stems.", "Bring to a boil, then simmer gently for about 15 minutes or until the potatoes are tender.", "Let cool a bit, then puree in a blender.", "Mix the potato flour or cornmeal with the cream or milk and add this to the soup, stirring.", "Simmer the soup for 5 to 10 minutes more.", "Add the reserved watercress leaves.", "Season to taste with salt, pepper and nutmeg.", "Serves 4."]
["potatoes", "water", "vegetable bouillon", "bunches", "flour", "light cream", "salt", "freshly ground black pepper", "nutmeg"]