Sauerkraut And Country Ribs
["3 lb. pork country ribs", "1 large jar sauerkraut or more", "1 tart apple, chopped", "1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.)", "2 tsp. salt", "2 Tbsp. brown sugar", "2 to 3 tsp. caraway seed", "4 to 5 c. your favorite bread stuffing or mix"]
["Brown ribs and place in Dutch oven or roaster.", "Cover with remaining ingredients and bake, covered, for 1 1/2 hours.", "About 45 minutes before the kraut and ribs are done, add 6 to 7 balls of bread stuffing on top of the kraut and ribs and bake, covered, the remaining 45 minutes."]
["pork country ribs", "sauerkraut", "apple", "tomato juice", "salt", "brown sugar", "caraway seed", "your favorite bread stuffing"]