Chicken And Sausage Jambalaya
["1 chicken, cut into serving pieces (2 1/2 to 3 lb.)", "3/4 lb. smoked sausage, cut into 1/2-inch slices", "1/4 c. vegetable oil", "2 1/4 c. chopped onion (about 1 lb.)", "1/2 c. chopped green pepper", "2 cloves garlic, minced", "2 green onions, chopped", "5 c. water", "1 3/4 c. rice (uncooked)", "1 tsp. salt", "1/4 to 1/2 tsp. black pepper", "1/4 to 1/2 tsp. red pepper"]
["Cook chicken in oil in a Dutch oven until chicken is golden brown; remove chicken.", "Drain, reserving 2 tablespoons drippings in Dutch oven.", "Saute onion and next 3 ingredients in drippings. Add water, rice, salt, peppers, chicken and sausage; bring to a boil.", "Cover; reduce heat and let simmer until chicken is done and rice is tender and water is absorbed.", "Let stand 5 minutes before serving."]
["chicken", "sausage", "vegetable oil", "onion", "green pepper", "garlic", "green onions", "water", "rice", "salt", "black pepper", "red pepper"]