Cheese Biscuits
["2 c. self-rising flour", "1/3 c. shortening", "1/2 c. (2-oz.) shredded cheddar cheese", "3/4 c. milk"]
["Combine flour and shortening in a medium bowl, cut in shortening until mixture resembles coarse meal.", "Stir in cheese and milk.", "Turn dough out onto a floured surface and knead lightly 3-4 times.", "Roll to 1/2-inch thickness, cut into rounds with biscuit cutter.", "Place biscuits on an ungreased baking sheet.", "Bake at 450 degrees for 10-12 minutes.", "Yield:", "one dozen."]
["flour", "shortening", "cheddar cheese", "milk"]