Corn Pudding
["4 (15 1/4 oz.) cans whole kernel corn, drained and divided", "1/2 c. all-purpose flour", "1/3 c. sugar", "6 Tbsp. butter or margarine, melted", "2 tsp. cornmeal", "1 1/2 c. milk", "4 large eggs", "1/2 tsp. salt"]
["Process 1 can of corn, flour and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl. Stir in remaining 3 cans of corn. Pour mixture into a lightly greased 2-quart baking dish. Bake at 350\u00b0 for 35 minutes or until set. Makes 12 servings."]
["whole kernel corn", "all-purpose", "sugar", "butter", "cornmeal", "milk", "eggs", "salt"]