Banana Pudding
["3/4 c. granulated sugar", "3 Tbsp. all-purpose flour", "dash of salt", "4 eggs", "2 c. milk", "1/2 tsp. vanilla extract", "vanilla wafers", "5 to 6 medium size fully ripe bananas, sliced"]
["Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2-quart casserole dish; cover with layer of vanilla wafers. Top with layer of bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding, covering entire surface. Bake in preheated hot oven (425\u00b0) for 5 minutes or until delicately browned. Serve warm or chilled. Makes servings for 8."]
["sugar", "flour", "salt", "eggs", "milk", "vanilla extract", "vanilla wafers", "fully ripe bananas"]