Bouillabaisse
["1/3 c. olive oil", "2 c. onion, diced", "1/2 c. celery, sliced", "2 cloves garlic, minced", "1/2 medium green pepper, diced", "3 to 4 carrots, sliced (precooked)", "1 (16 oz.) can tomatoes", "1 (16 oz.) can tomato sauce", "1 tsp. thyme", "1 bay leaf", "2 Tbsp. parsley, chopped", "1 tsp. basil, crumbled", "1 tsp. salt", "1 tsp. black pepper", "1 lb. fresh shrimp, cleaned", "1/2 lb. fresh scallops", "2 c. dry white wine", "2 (6 1/2 oz.) cans canned crabmeat"]
["In a large kettle, heat oil and saute onion, celery, garlic, green pepper and carrots.", "Stir in tomatoes, tomato sauce, seasonings, shrimp and scallops.", "Bring to a boil.", "Simmer 30 to 60 minutes.", "Add wine and crabmeat.", "Warm only.", "Serves 6."]
["olive oil", "onion", "celery", "garlic", "green pepper", "carrots", "tomatoes", "tomato sauce", "thyme", "bay leaf", "parsley", "basil", "salt", "black pepper", "fresh shrimp", "fresh scallops", "white wine", "canned crabmeat"]