Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook)  
["36 snow peas (about 1/4 lb.)", "36 medium sized shrimp, unpeeled (about 1 lb.)", "1/2 c. red currant jelly", "4 Tbsp. Dijon mustard"]
["Shrimp Directions:", "String snow peas and place in pot of boiling, salted water.", "Blanche for 45 seconds, counting from when water returns to boil.", "Immediately remove from water with a slotted spoon and run under cold water.", "Drain."]
["snow peas", "shrimp", "red currant", "mustard"]