Sicilian Cream Cake(Cassata)  
["1 1/4 lb. Ricotta", "2 c. sugar", "1 tsp. vanilla", "1 oz. creme de cacao or any other favorite liqueur", "1 Tbsp. chocolate bits", "2 Tbsp. candied fruit, diced small", "1 sponge cake (homemade or store bought)"]
["Place Ricotta, sugar, vanilla and liqueur in a bowl and mix well by hand on very low speed of mixer until smooth and fluffy (10 minutes).", "Add chocolate bits and fruit and mix well.", "Cut sponge cake in 1-inch pieces and line casserole bottom and sides with cake slices.", "Pour Ricotta cream over cake; cover with more cake slices and place in refrigerator overnight.", "Turn over onto a serving dish and sprinkle top with confectioners sugar.", "Serves 6 to 8."]
["Ricotta", "sugar", "vanilla", "creme de cacao", "chocolate bits", "candied fruit", "cake"]