Parmesan Knots
["1/2 c. vegetable oil", "1/4 c. grated Parmesan cheese", "1 1/2 tsp. dried parsley flakes", "1 1/2 tsp. dried oregano", "1 tsp. garlic powder", "dash of pepper", "3 cans refrigerated buttermilk biscuits"]
["In a small mixing bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper. Set aside. Cut each biscuit in half. Roll each portion into a 6-inch rope; tie in a loose knot. Place on greased baking sheets. Bake at 450\u00b0 for 6 to 8 minutes or until golden brown. Immediately brush with the Parmesan mixture, then brush again. Serve warm or freeze for up to 2 months."]
["vegetable oil", "Parmesan cheese", "parsley flakes", "oregano", "garlic powder", "pepper", "buttermilk"]