Linguini With Clam Sauce
["1/4 c. margarine", "1/4 c. oil", "3 to 5 cloves garlic, minced or finely chopped", "2 (7 oz.) cans minced clams, drained (save juice)", "1/4 c. chopped parsley", "1/4 tsp. each: basil, oregano, thyme and pepper", "1/4 c. white wine (dry)", "1 c. skim milk *", "2 Tbsp. Parmesan cheese", "2 Tbsp. cornstarch", "2 Tbsp. green onion"]
["Saute clams in butter and oil and garlic for 3 minutes or so. Add remainder of ingredients except cornstarch.", "Simmer for 10 to 15 minutes.", "Add cornstarch, which was mixed with 2 teaspoons water and simmer for 3 to 5 minutes.", "Thin with reserved juice if too thick.", "This will be enough sauce for a one pound package of linguini or spaghetti.", "Recipe is easily cut in half."]
["margarine", "oil", "garlic", "clams", "parsley", "basil", "white wine", "milk", "Parmesan cheese", "cornstarch", "green onion"]