Tarragon Chicken With Carrots And Linguine
["6 oz. uncooked linguine", "1 c. stock", "1 lb. skinned, boned chicken breast", "1 small onion, sliced crosswise", "2 carrots, cut into julienne strips", "8 mushrooms, sliced", "1/4 c. minced fresh parsley", "1/2 tsp. dried tarragon", "freshly grated Parmesan cheese", "minced scallions (garnish)"]
["In a large pot, cook linguine until just tender.", "Drain and set aside.", "In a large skillet, heat stock over medium heat.", "Cut chicken into strips 1/2-inch wide and 3 inches long and add to stock.", "Separate onion slices into individual rings and add to stock.", "Cook for 7 minutes, stirring frequently.", "Add carrots, mushrooms, parsley and tarragon.", "Heat until chicken is cooked through, about 5 minutes.", "Add linguine and toss to combine.", "Heat until linguine is hot.", "Remove to a serving bowl or platter and sprinkle with cheese and scallions.", "Serve warm.", "Makes 4 servings."]
["linguine", "stock", "chicken", "onion", "carrots", "mushrooms", "fresh parsley", "tarragon", "Parmesan cheese", "scallions"]