Parmesan Pork And Penne In Tomato Sauce
["8 oz. (2 1/2 c.) uncooked penne pasta", "2 Tbsp. plain bread crumbs", "2 Tbsp. grated Parmesan cheese", "1 (3/4 lb.) pork tenderloin, sliced", "2 tsp. olive oil", "1 (14 1/2 oz.) can diced tomatoes with garlic, oregano and basil (undrained)", "1 (8 oz.) tomato sauce", "1/2 c. sliced green onions", "1 (2 1/2 oz.) can sliced ripe olives, drained"]
["Cook penne to desired doneness on package; drain. Combine bread crumbs and cheese in plastic bag. Add pork. Shake to coat. In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork; cook 4 to 6 minutes until brown on each side. Add tomatoes, tomato sauce, onion and oil to pork. Stir gently to mix. Bring to boil. Reduce heat to low. Cover and simmer 5 to 10 minutes until pork is tender, stirring occasionally. Serve pork over penne."]
["penne pasta", "bread crumbs", "Parmesan cheese", "pork tenderloin", "olive oil", "tomatoes", "tomato sauce", "green onions", "olives"]