Sweet N' Sour Meatballs
["1 lb. ground beef", "1/2 c. beef bouillon", "1 bottle (10 oz.) barbecue sauce", "1 piece white bread", "1 (10 oz.) bottle sweet n' sour sauce"]
["Soak bread in bouillon.", "Mash bread into meat.", "Pour barbecue sauce and sweet n' sour into frying pan and mix thoroughly.", "Form meat into 1-inch balls and dip into cold sauce.", "Heat sauce on low heat and cook meatballs, turning until all sides are cooked. Simmer in sauce for about 2 hours or until sauce has become thick, dark and glazed.", "Stir occasionally.", "Drain off fat.", "May be frozen and reheated."]
["ground beef", "beef bouillon", "barbecue sauce", "white bread", "sour sauce"]