Fluffy Lemon Torte
["1 1/2 c. graham cracker crumbs", "1/4 c. butter or margarine, melted", "2 Tbsp. sugar", "1 (12 oz.) can evaporated milk, chilled", "1 (3 oz.) pkg. lemon jello", "1 c. boiling water", "1 (8 oz.) pkg. cream cheese, softened", "1 c. sugar", "2 tsp. vanilla"]
["Combine graham cracker crumbs, butter and 2 tablespoons sugar, pressing into the bottom of an 11 x 7 x 2-inch baking pan. Bake at 325\u00b0 for 10 minutes. Dissolve lemon jello in boiling water; chill until syrupy. In a medium mixing bowl, beat chilled milk until stiff peaks form. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add jello mixture and mix well. Fold in whipped milk. Pour over crust. Chill for at least 3 hours or overnight."]
["graham cracker crumbs", "butter", "sugar", "milk", "lemon jello", "boiling water", "cream cheese", "sugar", "vanilla"]