Orange-Cranberry Pork Chops
["6 center-cut pork loin chops (each 1/2-inch thick)", "1/4 tsp. salt", "pepper to taste", "1 Tbsp. vegetable oil", "1 (11 oz.) can mandarin oranges, drained", "1/3 c. dried cranberries", "1/3 c. chicken broth"]
["Sprinkle the chops with the salt and pepper. Heat oil in a large skillet over medium heat. Add chops; brown on both sides. Top with oranges and cranberries. Add broth. Reduce heat to low. Cover and simmer 15 minutes or until juices run clear. Serves 6."]
["center", "salt", "pepper", "vegetable oil", "mandarin oranges", "cranberries", "chicken broth"]