Spicy Black-Eyed Peas
["1 (16 oz.) bag dried black-eyed peas", "5 c. water", "2 Tbsp. minced green onions", "1 Tbsp. creole seasoning", "1 tsp. dried parsley flakes", "1 tsp. chili powder", "1 tsp. garlic powder", "1 tsp. coarsely ground pepper", "3 chicken-flavored bouillon cubes"]
["Sort and wash peas; place in a large Dutch oven.", "Add water to cover peas 2-inches; let soak 8 hours.", "Drain peas and return to Dutch oven.", "Add 5 cups water and remaining ingredients.", "Bring to a boil; cover, reduce heat and simmer 45 minutes to 1 hour or until peas are tender, stirring occasionally.", "Yields 8 to 10 servings."]
["black-eyed peas", "water", "green onions", "creole seasoning", "parsley flakes", "chili powder", "garlic powder", "ground pepper", "chicken"]