Shish Kabob Marinade
["1/2 c. Wesson oil (not extra light)", "1/2 c. white wine", "1/2 c. red wine", "1 tsp. oregano", "1 clove crushed garlic", "pinch of thyme", "1 bay leaf", "1 Tbsp. parsley", "2 Tbsp. wine vinegar", "3 small lemon slices", "3 small orange slices"]
["Line bowl with lemon and orange slices.", "Chop high-quality beef such as top round into 1-inch chunks and add to bowl.", "Pour marinade over.", "Refrigerate, uncovered, for at least 1 day.", "(Can last up to 1 week.)"]
["Wesson oil", "white wine", "red wine", "oregano", "garlic", "thyme", "bay leaf", "parsley", "wine vinegar", "lemon slices", "orange slices"]