Shrimp Stew
["1 medium onion, chopped", "1 medium bell pepper, chopped", "2 stalks celery, chopped", "2 pods garlic, chopped", "1/4 c. flour", "1/4 c. oil", "1 lb. peeled shrimp", "1/4 c. margarine", "salt", "black pepper", "red pepper", "2 c. cooked rice"]
["Saute onion, pepper, celery and garlic in margarine until clear; drain and set aside.", "In iron Dutch oven, combine flour and oil.", "Cook on medium heat, stirring constantly, until light brown (darker for darker gravy).", "Add shrimp to roux; cook until pink. Add sauteed vegetables; cook and stir together for about 1/2 minute.", "Add 1 quart water, stirring constantly.", "When smooth, add salt, black pepper and red pepper to taste.", "Simmer on low for about 20 minutes.", "Add water if too thick.", "Serve over rice."]
["onion", "bell pepper", "stalks celery", "garlic", "flour", "oil", "peeled shrimp", "margarine", "salt", "black pepper", "red pepper", "rice"]