Yummy Squash Soup
["2 lb. yellow squash, cut into small pieces (about 1-inch)", "2 (8 oz.) cans chicken broth", "1 medium onion, chopped", "1 (8 oz.) pkg. cream cheese (regular or light)", "salt and pepper to taste"]
["Combine squash and onion in chicken broth. Cook until tender. In blender, combine 1/2 of the squash mixture with 1/2 of the cream cheese and puree. Repeat for the rest of squash and cream cheese.", "Return mixture to pot and simmer for 15 minutes. Season to taste."]
["yellow squash", "chicken broth", "onion", "cream cheese", "salt"]