Rabbit Stew
["1 rabbit, cleaned and disjointed", "3 c. beef broth (dissolve 2 beef bouillon cubes in 3 c. boiling water)", "1 carrot, cut up", "2 stalks celery, cut up", "1 medium sized onion, quartered", "1/2 c. tomato sauce, or 1/2 c. strained stewed tomatoes", "1 to 2 tsp. Worcestershire sauce"]
["Cover", "rabbit pieces with cold salted water in a saucepan (2 to\t3", "tablespoons of salt to 6 to 8 cups water).", "Let stand about 1 hour."]
["rabbit", "beef broth", "carrot", "stalks celery", "onion", "tomato sauce", "Worcestershire sauce"]