Cranberry Poppy Seed Loaf(Makes 12 Servings)  
["2 1/2 c. all-purpose flour", "3/4 c. sugar", "2 Tbsp. poppy seed", "1 Tbsp. baking powder", "1 c. skim milk", "1/3 c. Fleischmann's margarine, melted", "1/4 c. Egg Beaters 99% egg product", "1 tsp. vanilla extract", "2 tsp. grated lemon peel", "1 c. fresh or frozen cranberries, chopped", "confectioners sugar glaze (optional)", "3 Tbsp. artificial sweetener (such as Franks; equals 1 1/2 c. sugar)", "1/3 c. cornstarch", "3/4 c. water", "9-inch baked pie shell", "3/4 c. water", "1 tsp. red food coloring", "1/8 tsp. salt", "1 pt. fresh or frozen strawberries"]
["Bring to a boil the sweetener and water; add red food coloring.", "Mix 1/3 cup cornstarch and 1/8 teaspoon salt together with 3/4 cup water; bring again to a boil.", "Cook until it thickens , pour in 1 pint fresh or frozen strawberries.", "Mix well.", "Cool. Pour in 9-inch baked pie shell and top with 1 pint fresh strawberries, sliced.", "Cover with Reddi-Wip or Dream Whip."]
["flour", "sugar", "poppy seed", "baking powder", "milk", "'s margarine", "Egg Beaters", "vanilla extract", "frozen cranberries", "confectioners sugar", "sugar", "cornstarch", "water", "shell", "water", "red food coloring", "salt", "frozen strawberries"]