Pecan Pie
["1 c. pecans", "3 Tbsp. butter", "2/3 c. brown sugar", "3 eggs", "1 tsp. vanilla", "3/4 c. light corn syrup (Karo)", "1/2 c. sweet cream", "few grains salt"]
["Cream butter; slowly beat in sugar and salt. Add 1 egg at a time and beat briskly. Blend entire mixture. Pour into pastry lined pie pan for 8-inch pie. Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake until custard sets, about 35 to 40 minutes."]
["pecans", "butter", "brown sugar", "eggs", "vanilla", "light corn syrup", "sweet cream", "salt"]