Puffy Chile Rellenos
["2 (3 oz.) cans whole green chilies", "8 oz. Kraft natural Monterey Jack or Cheddar cheese", "10 oz. can Hungry Jack refrigerated big flaky biscuits", "3 eggs, separated", "1/4 tsp. salt", "8 1/4 oz. bottle chunky taco sauce"]
["Heat oven to 375\u00b0.", "Grease cookie sheet.", "Cut chilies lengthwise to make 10 pieces.", "Remove seeds and ribs.", "Rinse and drain.", "Cut cheese into ten 3 x 1/2 x 1/2-inch pieces.", "Wrap each piece of cheese with a chili.", "Separate dough into 10 biscuits; press or roll each to a 5-inch circle.", "Place 1 chile-wrapped cheese piece on each biscuit.", "Fold dough over piece of cheese; pinch to seal.", "Form each into a finger-shaped roll; place seam-side up on prepared sheet.", "Bake at 375\u00b0 for 10 to 12 minutes or until light golden brown."]
["green chilies", "natural Monterey", "flaky biscuits", "eggs", "salt", "bottle chunky taco sauce"]