Beef Brasi - Barbecued Meat
["1 rolled boneless chuck roast", "3/4 c. wine or cider vinegar", "1/2 c. salad oil", "1/2 c. water", "1 clove garlic, crushed", "1 Tbsp. Italian seasoning", "1 tsp. salt"]
["Pierce roast deeply all over with a fork.", "Mix remaining ingredients in a large bowl; place roast in bowl, turning to coat well; cover.", "Chill, turning meat several times, 2 days.", "When ready to cook, remove roast from marinade, saving marinade in a small pan.", "Place roast on spit. Set spit in position over hot coals; start rotisserie.", "Roast and brush several times with marinade.", "For rare meat, cook about 1 1/2 hours."]
["chuck roast", "wine", "salad oil", "water", "clove garlic", "Italian seasoning", "salt"]