Shrimp And Asparagus Risotto
["4 Tbsp. butter", "1 large onion, chopped", "3 (13 1/2 to 14 1/2 oz.) cans chicken broth", "2 c. rice", "1/2 lb. shrimp", "1/2 lb. fresh asparagus, cut into 2-inch pieces", "1/2 c. white wine", "black pepper"]
["In large saucepan, melt butter; add onion and cook until tender, about 10 minutes.", "In medium saucepan, boil chicken broth. Reduce heat; simmer.", "When onion is tender, add rice.", "Stirring, ladle in 1 cup broth.", "Cook, stirring; add another cup.", "When rice is near done, add asparagus; 5 to 7 minutes later add shrimp.", "When almost done, add 1/2 cup wine.", "Makes 6 servings."]
["butter", "onion", "chicken broth", "rice", "shrimp", "fresh asparagus", "white wine", "black pepper"]