Deep-Dish Blueberry Pie
["3/4 c. sugar", "3 Tbsp. Argo cornstarch", "6 c. fresh blueberries", "1 tsp. grated lemon rind", "1 singe crust pastry (purchased or make your own)"]
["Stir together 3/4 cup sugar and cornstarch. Toss with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated. Turn into deep 1 1/2 casserole. Roll out single crust pastry 1-inch larger than casserole. Cover filling with pastry. Flute edge; cut slits in top. Bake in 425\u00b0 oven 30 to 35 minutes or until bubbly and crust is browned. Serves 6 to 8."]
["sugar", "cornstarch", "fresh blueberries", "lemon rind", "pastry"]