Creole Seafood Gumbo
["1 green pepper, cut into thin strips", "1 c. chopped onion", "1 c. diagonally sliced celery", "2 tsp. minced garlic", "2 Tbsp. vegetable oil", "2 (14 1/2 oz. each) cans diced tomatoes", "1 Tbsp. Spice Islands chili powder", "2 tsp. Spice Islands thyme", "1/8 to 1/4 tsp. Spice Islands cayenne pepper (less for milder taste)", "1 (16 oz.) pkg. frozen cod, perch, pollock or haddock, cut into 1-inch cubes"]
["In large saucepan or Dutch oven, saute green pepper, onion, celery and garlic in oil until tender, about 2 to 3 minutes.", "Add remaining ingredients and bring to a boil.", "Reduce heat, cover and simmer for 15 minutes or until fish is tender.", "Makes 4 servings."]
["green pepper", "onion", "celery", "garlic", "vegetable oil", "tomatoes", "chili powder", "thyme", "cayenne pepper", "frozen cod"]