Veal Scallopini Marsala
["1 lb. veal", "flour", "olive oil", "2 cloves crushed garlic", "1 pt. fresh mushrooms, sliced or 8 oz. can, drained", "2 c. chicken stock", "1 drop Kitchen Bouquet", "parsley", "oregano", "salt, pepper (white pepper preferable)", "1 chopped onion", "1 bay leaf", "handful chopped parsley", "1 tsp. oregano", "2 c. chicken stock", "1/2 c. Marsala wine, dry florio or sherry", "1 Tbsp. cornstarch, dissolved in 1 Tbsp. wine or Buerre Manie (Mix 1 Tbsp. soft butter with 1 Tbsp. flour)"]
["Pound veal cutlet with rough side of mallet.", "Place in wax paper and pound with flat side of mallet.", "Cut into 4 pieces (or get butcher to slice as many thin veal fillets as needed).", "Salt, pepper and flour veal.", "Saute veal in skillet with olive oil, 2 minutes on each side.", "Remove from pan.", "In same pan, saute onion, garlic, bay leaf, parsley, mushrooms and oregano for 5 minutes. Add wine, chicken stock and Kitchen Bouquet; bring to a boil.", "Add veal.", "Cover pan and simmer 5 to 7 minutes or until veal is tender. Thicken sauce with cornstarch or Buerre Manie.", "When sauce thickens, sprinkle with parsley and oregano.", "Serve."]
["veal", "flour", "olive oil", "garlic", "fresh mushrooms", "chicken stock", "parsley", "oregano", "salt", "onion", "bay leaf", "handful", "oregano", "chicken stock", "Marsala wine", "cornstarch"]