Applesauce
["2 lb. cooking apples, peeled, cored and sliced", "dash of cinnamon", "dash of ground cloves", "1/2 c. sugar"]
["About 30 minutes before serving, in medium saucepan over medium heat in 1/2 cup boiling water, heat first 3 ingredients to boiling. Reduce heat to low, cover and simmer 8 to 10 minutes until apples are tender (for chunky applesauce) or 12 to 15 minutes for smoother applesauce.", "During last minutes of cooking time, stir in sugar. Makes about 4 cups."]
["cooking apples", "cinnamon", "ground cloves", "sugar"]