Asparagus Salad
["4-6 Tbsp lemon juice", "1/2 tsp salt", "pinch sugar", "1/2 to 1 cup chicken broth", "1 Tbsp minced onion", "minced chives and parsley to taste", "cooked, hot asparagus (preferably white)", "3-4 Tbsp olive or salad oil", "hard cooked eggs, quartered, sliced or chopped", "Lettuce and optional garnishes"]
["Combine first 6 ingredients and shake well.", "Pour over freshly cooked, drained asparagus while hot and let stand at room temperature 15 minutes.", "Add oil; toss lightly taking care not to break asparagus; let stand at room temperature about 30 minutes longer, then chill until serving time.", "Drain and serve on a bed of lettuce garnished with hard cooked egg and other garnishes as desired (such as tomato wedges, capers, sprigs of fresh parsley)."]
["lemon juice", "salt", "sugar", "chicken broth", "onion", "chives", "olive", "eggs"]