Knock Your Socks Off Carrot Soup
["1 lb. carrots, roughly chopped", "1 large onion, roughly chopped", "2 Tbsp. butter", "2 1/2 c. chicken stock or bouillon", "1 oz. raw rice", "salt and pepper to taste", "1 egg yolk", "3/4 c. light cream or half and half", "chopped parsley or chives for garnish"]
["Saute the chopped carrots and onion over medium heat in butter for 5 minutes, stirring frequently.", "Add the stock or bouillon and rice and bring to a boil.", "Cover the pot and simmer for 25 minutes or until the carrots and rice are tender.", "Put soup into blender jar and puree on low speed for a minute.", "Then turn to high speed until the soup is really smooth.", "(If the soup is too thick for pureeing, add a little extra stock.)"]
["carrots", "onion", "butter", "chicken", "rice", "salt", "egg yolk", "light cream", "parsley"]