Freezer Slaw
["1 qt. shredded cabbage", "1/2 c. shredded green pepper", "2 1/2 Tbsp. canned pimento", "2 c. water", "2 tsp. salt", "1 c. sugar", "1/2 c. vinegar", "1/2 c. water", "1 tsp. mustard seed", "1 c. thinly sliced celery"]
["Soak cabbage, green pepper and pimento in the water and salt. Leave for 1/2 hour. Bring to boil sugar, vinegar, water and mustard seed to make a syrup; cool. Drain cabbage; add celery and combine with syrup. Refrigerate at least 24 hours before serving. Keeps in refrigerator for 2 weeks or can be frozen."]
["cabbage", "green pepper", "pimento", "water", "salt", "sugar", "vinegar", "water", "celery"]