Belgian Stewed Leeks
["2 to 3 large stalks leeks", "1 c. water", "1/4 lb. butter"]
["Wash leeks thoroughly and cut into chunks.", "Cook in water. Add butter. Season with salt and pepper to taste.", "Simmer, until tender, adding a little water if necessary. The broth can be thickened by adding a little cornstarch, if desired."]
["stalks leeks", "water", "butter"]