Moroccan Carrot Salad
["2 lb. carrots, steamed and torn into bite size pieces", "1/3 c. lemon juice", "2 Tbsp. olive juice", "2 tsp. finely chopped fresh parsley", "1 tsp. paprika", "1/2 tsp. ground cumin", "1/2 tsp. asafetida or 2 cloves garlic, crushed", "1/2 tsp. spike or other vegetable seasoned salt", "1/4 tsp. cinnamon", "1/4 tsp. honey"]
["Scrub carrots well and cut tops and tips off. Steam carrots in a steamer until they can be cut easily with a spoon. Remove from heat and take 2 forks to break carrots crosswise into bite size pieces. Add the next 9 ingredients and toss until thoroughly mixed. Cover and refrigerate overnight or at least 3 to 4 hours before serving.", "Makes about 3 to 4 cups of salad which, if served by itself as a salad or meal along with the Moroccan bread, serves 3 to 4 people."]
["carrots", "lemon juice", "olive juice", "parsley", "paprika", "ground cumin", "asafetida", "salt", "cinnamon", "honey"]