90-Minute Dinner Rolls
["2 to 2 1/2 c. unsifted flour (self-rising)", "2 Tbsp. sugar", "1/2 tsp. salt", "1 pkg. active dry yeast", "1/2 c. milk", "1/4 c. water", "2 Tbsp. margarine"]
["Mix 3/4 cup flour, sugar, salt and undissolved yeast.", "Heat milk, water and margarine to 120\u00b0 to 130\u00b0.", "Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour and beat at high speed for 2 minutes.", "Stir in enough additional flour to make soft dough.", "On floured board, knead 2 to 3 minutes.", "Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round pan.", "Pour a 1-inch depth of boiling water into a large pan on bottom rack of cold oven.", "Set rolls on rack above water.", "Cover. Close oven door and let rise for 30 minutes.", "Uncover rolls; remove pan of water.", "Turn oven to 375\u00b0 and bake rolls 20 to 25 minutes or until done. Remove from pan and cool. Serve warm."]
["flour", "sugar", "salt", "active dry yeast", "milk", "water", "margarine"]