Nevada Annie'S Chili
["1 1/2 medium chopped onions", "1 medium green pepper", "1 large rib celery, chopped", "1 small clove garlic, minced", "1/2 tsp. chopped jalapeno pepper", "3 Tbsp. oil", "4 lb. ground round", "4 to 8 Tbsp. chili powder", "1 Tbsp. cumin", "2 tsp. garlic salt", "1/4 tsp. Tabasco", "salt and pepper to taste", "12 oz. can beer", "1 1/4 c. water", "14 1/2 oz. stewed tomatoes", "8 oz. tomato sauce", "4 oz. tomato paste", "4 oz. diced green chilies", "1 bay leaf", "kidney beans (optional)"]
["Saute onion, green pepper, celery, garlic and jalapeno pepper. Add meat and cook until it loses its redness.", "Combine chili powder, cumin, garlic salt, Tabasco, salt and pepper with 8 ounces beer (the other 4 ounces is for the cook!).", "Let stand 2 minutes. Add to meat along with the remaining ingredients.", "Simmer, covered, on low heat for 3 hours."]
["onions", "green pepper", "celery", "clove garlic", "jalapeno pepper", "oil", "ground round", "chili powder", "cumin", "garlic salt", "Tabasco", "salt", "beer", "water", "tomatoes", "tomato sauce", "tomato paste", "green chilies", "bay leaf", "kidney beans"]