Creamy Rice Pudding
["1/2 c. rice", "1 c. boiling water", "dash of salt", "1 qt. milk", "1/4 c. butter", "2 eggs", "1 c. sugar", "1/2 tsp. vanilla"]
["Simmer rice, water and salt in covered stockpot for 7 minutes. Add milk and butter and bring to boil. Cook on low in covered pot for 1 1/4 hours (watch carefully; can cook over). Stir frequently. Add eggs, sugar and vanilla (mixed together). Cook", "on low until thick."]
["rice", "boiling water", "salt", "milk", "butter", "eggs", "sugar", "vanilla"]