Alberta Red-Eye Stew
["1 1/2 lb. stewing beef", "1/4 c. all-purpose flour", "2 tsp. salt", "pepper to taste", "1/4 c. salad oil", "2 lb. onions, peeled", "1 clove garlic, minced", "12 oz. of flat beer", "1 Tbsp. soy sauce", "1 Tbsp. Worcestershire sauce", "1 Tbsp. steak sauce", "1/2 tsp. thyme", "2 bay leaves", "2-3 c. tomato juice", "2 potatoes, peeled and cubed", "2 carrots, peeled and cubed", "1 cup frozen peas"]
["Dredge beef with mixture of flour, salt and pepper.", "Brown in hot oil.", "Add onions and garlic; cook until onions are transparent.", "Add beer, soy sauce, Worcestershire sauce, steak sauce, thyme and bay leaves.", "Bring to a boil; cover.", "Reduce heat; simmer for 1 hour.", "Add tomato juice; simmer for 30 minutes. Add peas; simmer for 10 minutes longer or until vegetables are tender.", "Remove bay leaves."]
["stewing beef", "all-purpose", "salt", "pepper", "salad oil", "onions", "clove garlic", "beer", "soy sauce", "Worcestershire sauce", "steak sauce", "thyme", "bay leaves", "tomato juice", "potatoes", "carrots", "frozen peas"]