Pumpkin Swirl Cheesecake(Makes 10 To 12 Servings)  
["2 c. vanilla wafer crumbs", "1/4 c. Parkay margarine, melted", "2 (8 oz.) pkg. Philadelphia Brand Neufchatel cheese, softened", "3/4 c. sugar", "1 tsp. vanilla", "3 eggs", "1 c. canned pumpkin", "3/4 tsp. cinnamon", "1/4 tsp. ground nutmeg"]
["Combine crumbs and margarine; press onto bottom and sides of 9-inch pan.", "Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.", "Add eggs one at a time, mixing well after each addition.", "Reserve 1 cup of cheese mixture; add pumpkin, remaining sugar and spices to remaining cheese mixture.", "Mix well.", "Layer half of pumpkin mixture and half of cheese mixture over crust; repeat layers.", "Cut through batter with knife several times for marble effect.", "Bake at 350\u00b0 for 55 minutes.", "Loosen cake from rim of pan; cool before removing rim of pan.", "Chill."]
["vanilla wafer crumbs", "Parkay margarine", "Philadelphia", "sugar", "vanilla", "eggs", "pumpkin", "cinnamon", "ground nutmeg"]