A La Crema Ae Ou Froumai(Pasta With Cream And Parmesan)  
["7 oz. butter", "1/2 pt. double cream", "7 oz. grated Parmesan", "2 3/4 lb. fresh pasta", "salt and pepper"]
["Beat 6 ounces softened butter with", "a wooden spoon until creamed.", "Gradually incorporate the cream and grated Parmesan. Allow to reach room temperature 15 minutes before use."]
["butter", "double cream", "Parmesan", "fresh pasta", "salt"]