Portobello-Alfredo Sauce
["1 6 oz. pkg. portobello mushrooms", "1/2 c. butter", "3 garlic cloves, minced", "1 c. whipping cream", "1 c. milk", "1 c. shredded Parmesan cheese", "1 tsp. ground pepper", "1/2 tsp. salt", "2 Tbsp. chopped parsley"]
["Remove brown gills from undersides of mushroom caps using a spoon, and discard gills.", "Chop mushrooms.", "Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and saute 5 to 6 minutes or until tender.", "Stir in cream and milk.", "Bring to a boil over medium high heat; reduce heat, and simmer, whisking constantly, 10 minutes.", "Stir in cheese, pepper and salt; stir constantly until cheese melts and mixture thickens.", "Stir in 2 Tbsp. parsley.", "Serve over hot cooked pasta."]
["portobello mushrooms", "butter", "garlic", "whipping cream", "milk", "Parmesan cheese", "ground pepper", "salt", "parsley"]