Shrimp Creole
["2 Tbsp. butter or margarine", "1/4 c. chopped onion", "1/2 c. chopped green pepper", "3 Tbsp. cornstarch", "1/2 tsp. salt", "1/2 tsp. paprika", "1/2 tsp. chili powder", "1 clove garlic, crushed", "1/8 tsp. pepper", "1/2 tsp. basil or marjoram", "2 (14 oz.) cans diced or stewed tomatoes", "1/2 to 3/4 lb. uncooked shrimp"]
["Clean and devein shrimp.", "Set aside.", "In frypan, cook onion and green pepper in butter until limp.", "Stir in remaining ingredients, mixing well.", "Bring to a boil.", "Cover and simmer over low heat 12 to 15 minutes or until shrimp are firm and pink, stirring occasionally.", "Serves 4 to 5."]
["butter", "onion", "green pepper", "cornstarch", "salt", "paprika", "chili powder", "clove garlic", "pepper", "basil", "tomatoes", "shrimp"]