Cranberry-Jello Salad
["2 small boxes raspberry or strawberry jello", "1 3/4 c. boiling water", "1 can whole cranberry sauce", "1- 20 oz. can crushed pineapple (do not drain)", "1 carton (1 c.) sour cream"]
["Dissolve jello well in hot water. Stir in cranberries until broken up and mixed. Add crushed pineapple; stir well. Pour half of mixture (3 c.) into", "serving container (8 x 12) dish. Place in refrigerator until completely jelled. Spread top of jelled mixture with sour cream. Pour remaining half of mixture (un-jelled-left out of refrigerator) over top of sour cream. Refrigerate until top layer is completely jelled."]
["raspberry", "boiling water", "cranberry sauce", "pineapple", "sour cream"]