Sauerbraten (Beef)
["4 lb. boneless chuck roast", "4 cloves garlic, pressed", "5 whole cloves", "salt and pepper", "1 c. onion, sliced thin", "2 Tbsp. salad oil", "1 1/2 c. red wine vinegar", "3 bay leaves", "3 Tbsp. flour", "2 c. water", "1/4 c. sugar"]
["Sprinkle roast with salt and pepper; place in large deep glass bowl.", "Combine vinegar and water in a small saucepan; bring to a boil.", "Add remaining ingredients.", "Pour over meat; cover with plastic wrap.", "Marinate overnight or up to 2 days, turning frequently."]
["chuck roast", "garlic", "cloves", "salt", "onion", "salad oil", "red wine vinegar", "bay leaves", "flour", "water", "sugar"]