Vegetable Juice Cocktail
["15 lb. ripe tomatoes, coarsely chopped (to measure about 8 qt.)", "1 large bell pepper, finely chopped", "2 large onions, finely chopped", "1 to 1 1/2 c. diced celery", "2 bay leaves", "2 tsp. dried basil", "2 tsp. prepared horseradish", "1 Tbsp. salt", "1/2 tsp. black pepper", "3 Tbsp. sugar", "2 tsp. Worcestershire sauce", "1/2 c. lemon juice"]
["Place measured tomatoes and all ingredients except lemon juice in a 12 quart or larger pot and simmer for about 30 minutes or until all the vegetables are soft.", "Remove bay leaves.", "Press vegetables through a fine sieve or put through a food mill to remove seeds, skins and pulp.", "Return juice to pot, stir in lemon juice to taste and bring to boil.", "Quickly pour into clean hot quart jars, leaving 1/2-inch headspace; seal.", "Process in boiling water about 30 minutes.", "Yields 6 to 7 quarts."]
["tomatoes", "bell pepper", "onions", "celery", "bay leaves", "basil", "horseradish", "salt", "black pepper", "sugar", "Worcestershire sauce", "lemon juice"]