A. L.'S Fresh Trout
["2 1/2 c. peanut oil", "3 (2 1/2 lb.) trout tenderloins, halved", "1 c. flour", "1/2 c. margarine", "1/2 c. white wine", "1 lemon, sliced", "1/2 clove garlic, finely chopped", "6 sprigs parsley, finely chopped", "salt and pepper to taste"]
["Preheat oil in frying pan to 350\u00b0.", "Test temperature by dropping a small amount of water in oil to see if it pops.", "Dredge trout in flour and dry, 2 pieces at a time, over medium flame, for 5 to 7 minutes on each side.", "After all 6 pieces are fried, place on platter to keep warm.", "Heat margarine with wine and pour over trout.", "Garnish with lemon slices, garlic and parsley.", "Add salt and pepper to taste."]
["peanut oil", "trout", "flour", "margarine", "white wine", "lemon", "clove garlic", "parsley", "salt"]