Buckeyes
["1 lb. butter (room temperature)", "2 lb. confectioners sugar", "2 c. smooth peanut butter", "12 oz. semi-sweet chocolate", "1/2 block paraffin (2 oz.)"]
["Mix first 3 ingredients and roll to size of buckeyes. Chill. Melt chocolate and paraffin in double boiler. With wooden toothpick, dip balls in chocolate mixture leaving top uncovered for buckeye \"effect\".", "Refrigerate.", "Makes 16 dozen."]
["butter", "confectioners sugar", "smooth peanut butter", "semi-sweet chocolate", "paraffin"]