Bacon Potato Chowder
["6 slices bacon, cut into small pieces", "1/2 c. chopped onion", "1/2 c. chopped carrot", "1/4 c. all-purpose flour", "2 cans (14 1/2 oz.) chicken broth", "1 (1 lb. 4 oz.) pkg. shredded hash browns", "1 c. milk"]
["Cook bacon in large saucepan over medium heat until crisp. Add onion and carrots. Cook and stir 3 minutes. Add flour; cook and stir until smooth. Stir in broth. Bring to a boil, stirring constantly. Add hash browns; reduce heat to medium-low. Simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally. Stir in milk; cook 2 to 3 minutes or until thoroughly heated. (Do Not Boil.)"]
["bacon", "onion", "carrot", "all-purpose", "chicken broth", "hash browns", "milk"]