Chocolate Peanut Butter Pie
["1 pkg. chocolate pudding (not instant; 6 serving size)", "1 pkg. vanilla pudding (4 serving size)", "2 1/2 c. milk (for chocolate pudding)", "1 1/2 c. milk (for vanilla pudding)", "1/2 c. peanut butter", "8 oz. heavy cream, whipped", "1 (10-inch) pie crust (graham cracker or regular)"]
["In one saucepan, combine chocolate pudding and 2 1/2 cups milk. In another saucepan, combine vanilla pudding and 1 1/2 cups milk. Cook both until they boil and thicken over medium heat. Stir peanut butter into vanilla pudding. Drop warm pudding into crust, alternating chocolate and peanut butter; swirl together. Chill completely. Serve with dollops of whipped cream."]
["chocolate pudding", "vanilla pudding", "milk", "milk", "peanut butter", "heavy cream", "pie crust"]