Yellow Squash Casserole
["4 lb. yellow squash", "1/2 c. evaporated milk", "3 eggs", "2 Tbsp. margarine", "8 oz. American cheese", "8 oz. Cheddar cheese", "1/2 c. bread crumbs"]
["In 16 ounce Pyrex dish, boil yellow squash in 1/2 cup water until slightly tender. Drain off water. Mix milk, egg, margarine and cheese in separate bowl. Next, pour over squash; mix lightly. Sprinkle bread crumbs over top. Bake until golden brown. Let stand 15 to 20 minutes. Serve."]
["yellow squash", "milk", "eggs", "margarine", "American cheese", "Cheddar cheese", "bread crumbs"]