Short Ribs With Korean-Style Marinade
["1/4 c. soy sauce", "3 Tbsp. sugar", "3 Tbsp. sesame oil", "2 tsp. sesame seed", "2 tsp. white vinegar or rice wine vinegar", "5 garlic cloves, pressed", "2 tsp. minced ginger", "ground black pepper", "18 scallions, trimmed", "6 (1 to 1 1/2-inch) inch beef short ribs or 1 to 1 1/2 lb. flank steak or other beef"]
["Combine all ingredients in a large Ziploc bag. In it place the meat to be marinated.", "Marinate overnight, turning bag occasionally.", "Remove meat from marinade.", "Place marinade in a saucepan and bring to a boil, reducing slightly.", "Grill meat over charcoal, basting with marinade.", "Grill scallions during last 4 to 5 minutes of cooking time.", "Source:", "Gourmet, August 1992."]
["soy sauce", "sugar", "sesame oil", "sesame seed", "white vinegar", "garlic", "ginger", "ground black pepper", "scallions", "flank steak"]