Three-In-One Refrigerator Rolls
["2 pkg. dry yeast", "1 1/2 c. warm water", "1 c. mashed potatoes (warm), prepared with milk and butter", "2/3 c. sugar", "2/3 c. shortening", "1 1/2 tsp. salt", "2 eggs, lightly beaten", "7 c. all-purpose flour", "melted butter"]
["In a large bowl, dissolve yeast in warm water. Stir in potatoes, sugar, shortening, salt, eggs and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface. Knead until smooth and elastic, about 7 minutes. Place in a large greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight. Punch dough down. Turn onto a lightly floured surface. Divide dough into 3 portions. Make into cloverleaf or pan rolls. Cover and let rise in warm place until doubled. Bake at 400\u00b0 for 16 minutes. Brush with melted butter."]
["yeast", "water", "potatoes", "sugar", "shortening", "salt", "eggs", "all-purpose", "butter"]