Copper Penny Carrots
["1 lb. carrots, sliced, cooked and drained", "1 medium onion, chopped", "1 medium green pepper, diced", "1 (10 oz.) can tomato soup, undiluted", "1/4 c. oil", "1/4 c. vinegar", "3/4 c. sugar", "1/4 tsp. salt", "1/8 tsp. pepper", "1 tsp. Worcestershire sauce", "1 tsp. prepared mustard", "dash of hot pepper sauce"]
["Mix vegetables.", "In a separate bowl, combine soup, oil, vinegar and remaining ingredients.", "Pour over vegetables and refrigerate overnight.", "Serve cold as a salad or hot as a vegetable."]
["carrots", "onion", "green pepper", "tomato soup", "oil", "vinegar", "sugar", "salt", "pepper", "Worcestershire sauce", "mustard", "pepper sauce"]