Miniature Pastry Shells
["1 (3 oz.) pkg. cream cheese", "1/4 lb. stick butter", "1 c. unsifted flour"]
["Into a medium mixing bowl, turn cheese and butter.", "Let stand at room temperature to soften. With a wooden spoon, blend thoroughly. Gradually work in flour.", "Press dough flat in bowl and refrigerate about 30 minutes.", "With a knife or spatula, mark off dough into 24 equal portions.", "Roll each portion into a ball, then press over bottom and sides (up to top) of small muffin pan cups, each about 1 3/4-inches in diameter.", "Use as directed in recipe for Crab Tarts.", "Makes 24 tarts."]
["cream cheese", "butter", "flour"]