Risotto Milanese
["3 1/2 to 4 c. chicken broth", "7 Tbsp. butter", "1 large onion, chopped", "1 1/2 c. uncooked rice", "1/2 c. dry white wine", "1/2 tsp. salt", "pinch pepper", "1/4 tsp. saffron threads", "1/4 c. grated Parmesan cheese"]
["Heat broth in small saucepan over medium heat to simmering; keep hot over low heat.", "Heat 6 tablespoons of butter in heavy 10 inch skillet or 2 1/2 quart saucepan over medium heat.", "When foam subsides, add onion; saute until onion is soft, about 5 minutes. Stir in rice; cook and stir 2 minutes.", "Stir in wine, salt and pepper.", "Cook uncovered over medium-high heat, stirring occasionally, until wine is evaporated, 3 to 5 minutes."]
["chicken broth", "butter", "onion", "rice", "white wine", "salt", "pepper", "saffron threads", "Parmesan cheese"]