Cinnamon Rolls
["2 pkg. active dry yeast", "1/4 c. barely warm water", "2/3 c. instant nonfat dry milk", "1 3/4 c. very hot water", "3/4 c. melted shortening", "1/2 c. sugar", "5 1/2 c. flour", "4 well beaten eggs", "1 cube butter, melted", "1/2 c. cinnamon sugar mixture (2 Tbsp. cinnamon and 6 Tbsp. sugar)", "1/2 to 3/4 c. raisins"]
["Soften yeast in 1/4 cup warm water; let stand 5 minutes.", "In large bowl combine milk, hot water and shortening.", "Add sugar and salt.", "Cool to lukewarm.", "Blend in 2 cups flour.", "Add eggs and remaining flour (dough will be soft).", "Cover and refrigerate for 8 hours or overnight.", "Turn soft dough out onto well floured board, turning to coat.", "Divide dough into 2 parts.", "Roll each part into an 8 x 12-inch rectangle.", "Spread with 1/2 butter; sprinkle with cinnamon sugar mixture and raisins.", "Roll and pinch ends together. Cut with sharp knife (or use a string) into 1-inch pieces and set onto ungreased baking sheet 2 to 4 inches apart.", "Cover.", "Let rise 2 1/2 hours or until double.", "Bake at 400\u00b0 for 8 to 10 minutes."]
["active dry yeast", "water", "milk", "very hot water", "shortening", "sugar", "flour", "eggs", "butter", "cinnamon sugar", "raisins"]