Oven-Barbecued Pork Tenderloin
["1 to 1 1/2 lb. tenderloin", "1/2 c. light corn syrup", "1/4 c. soy sauce", "1/4 c. ketchup", "2 Tbsp. Worcestershire sauce", "2 Tbsp. cider vinegar", "1 tsp. powdered mustard", "1 crushed clove garlic"]
["Place tenderloin in a large bowl with marinade.", "Cover and chill eight hours or overnight, turning occasionally.", "Lift meat from marinade and roast.", "Baste with marinade every fifteen minutes."]
["tenderloin", "light corn syrup", "soy sauce", "ketchup", "Worcestershire sauce", "cider vinegar", "powdered mustard", "clove garlic"]