Egg Plant Parmigiana
["1 small eggplant", "1 Tbsp. oil", "1 - 15 oz. tomato sauce (chunky italian)", "1 c. shredded mozzarella cheese", "2 Tbsp. grated parmesan or romano cheese"]
["Peel eggplant.", "Slice 1/2 inch thick and brush with oil. Broil 3 to 4 inches from heat, 6 to 8 minutes, turning once.", "Heat sauce, spoon over eggplant and sprinkle with cheese."]
["eggplant", "oil", "tomato sauce", "mozzarella cheese", "parmesan"]