Tuna Nicoise Pasta
["1 large Russet potato", "8 oz. fresh green beans", "1 can chicken broth", "1/2 tsp. dried thyme", "1 (12 oz.) can solid white tuna", "8 sprigs Italian (flat leaf) parsley", "1 (5 3/4 oz.) can colossal size ripe black olives, drained", "1 lb. cooked and drained pasta (such as linguine, spaghetti, rigatoni)", "1 medium size lemon", "fresh ground pepper to taste"]
["Rinse potato and green beans; cut potato in 2 cubes.", "Snap green beans in 2-inch lengths and discard stems.", "Put vegetables in large skillet with broth and thyme.", "Bring to boil.", "Reduce heat to medium-low.", "Cover; simmer 8 minutes.", "While they are simmering, chop parsley and add tuna.", "Slice olives; add to bowl along with vegetables and broth.", "To serve, toss hot pasta.", "Cut lemon in half.", "Squeeze juice over pasta and toss again.", "Season with pepper.", "Serves 5."]
["potato", "fresh green beans", "chicken broth", "thyme", "solid white tuna", "Italian", "colossal size ripe black olives", "pasta", "lemon", "fresh ground pepper"]