Zenith Carrot Pecan Crunch Pie
["1 1/2 lb. carrots, cut up or 2 (16 oz.) cans diced carrots, drained", "2 beaten eggs", "1 (14 oz.) can (1 1/4 c.) sweetened condensed milk", "1 Tbsp. pumpkin pie spice or to taste", "dash of salt", "1 unbaked 9-inch pastry shell", "1/2 c. packed light brown sugar", "1/4 c. margarine or butter, melted", "1 c. chopped pecans"]
["If using fresh carrots, cook the carrots, covered, in about 1 cup water for 30 to 40 minutes, or until very tender.", "Drain. Puree cooked or canned carrots in a blender, a food processor, or food mill until smooth.", "You should have about 2 cups."]
["carrots", "eggs", "condensed milk", "pumpkin pie spice", "salt", "pastry shell", "brown sugar", "margarine", "pecans"]