Smokie Link Daffle
["1 (5/8 oz.) pkg. Pillsbury homestyle or brown gravy mix", "1/2 c. cold water", "1/2 c. apple or currant jelly", "2 Tbsp. catsup", "1 lb. smokie links or 10 wieners, cut into 1-inch slices"]
["In medium saucepan, combine gravy mix and water; blend thoroughly.", "Add remaining ingredients and heat, stirring frequently, until sauce thickens and links are heated through. Can be kept warm by placing in a fondue pot or in a crock-pot on low setting."]
["brown gravy mix", "cold water", "apple", "catsup", "smokie links"]