Crock-Pot Swiss Steak
["2 lb. round steak, cut into 3 x 3-inch pieces", "1 green pepper, sliced", "1 onion, sliced", "1 can whole tomatoes", "1 (15 oz.) can tomato sauce", "1/2 c. water", "salt/pepper"]
["Add steak, green pepper, onion, tomatoes, sauce and water to crock-pot.", "Add salt/pepper to taste.", "Cook on high 8 to 10 hours, until steak is very tender.", "Excellent served over white rice. Serves 4 to 6."]
["green pepper", "onion", "tomatoes", "tomato sauce", "water", "salt"]