Shrimp Creole
["1/4 c. cooking oil", "2 large onions, chopped", "1 (8 oz.) can tomato sauce", "1 (6 oz.) can tomato paste", "1 (16 oz.) can whole tomatoes", "1/2 (12 oz.) can Ro-Tel tomatoes", "1 c. chopped celery", "1/2 c. chopped bell pepper", "1/4 c. chopped onion tops", "1/8 c. chopped parsley", "2 c. water", "6 c. raw shrimp tails", "salt and pepper to taste"]
["In hot oil, brown one onion.", "Add tomato sauce and cook to a paste.", "Add tomato paste, whole tomatoes and Ro-Tel tomatoes.", "Add remaining onion, celery, and bell peppers; mix well.", "Add onion tops, parsley and water.", "Cook to a thick sauce, but don't overcook; greens should remain whole.", "Add shrimp, salt and pepper to taste and cook for approximately 30 minutes.", "Serve over rice. Yield:", "12 servings."]
["cooking oil", "onions", "tomato sauce", "tomato paste", "tomatoes", "Ro-Tel tomatoes", "celery", "bell pepper", "onion tops", "parsley", "water", "shrimp tails", "salt"]