Jewish Sweet Bread
["3 eggs", "3/4 c. sugar", "1 lb. chopped dates", "4 Tbsp. flour", "1 tsp. baking powder", "1 c. nuts", "1 tsp. vanilla", "powdered sugar", "1 1/4 c. flour", "1/4 tsp. salt", "1 tsp. sugar", "2 eggs", "1 c. milk", "1 1/3 c. cracked wheat", "4 c. water", "3 Tbsp. melted shortening", "3 Tbsp. sugar", "1 Tbsp. salt", "2 yeast cakes", "3/4 c. warm water", "6 c. white flour", "2 c. white flour", "2 1/4 c. whole wheat flour", "2 tsp. soda", "2 tsp. baking powder", "1 c. sugar", "1 1/2 c. raisins", "1 1/2 c. chopped walnuts", "2 eggs, beaten", "2 1/2 c. buttermilk", "1 c. oatmeal", "1 1/2 c. boiling water", "3/4 c. molasses", "3 Tbsp. shortening", "2 tsp. salt", "1 Tbsp. yeast", "2 c. warm water", "8 c. flour"]
["Combine oatmeal and boiling water; let stand 20 to 30 minutes. Add molasses, shortening and salt.", "Dissolve yeast in warm water, wait 10 minutes and add to mixture.", "Stir in just enough flour to make a medium-firm dough."]
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