Basic Barbecued Spareribs
["5 lb. spareribs", "3/4 c. brown sugar", "1 1/2 Tbsp. dry mustard", "2 tsp. salt", "1/4 tsp. black pepper", "1 tsp. ginger", "1 (8 oz.) can tomato sauce", "1 c. orange juice", "2 Tbsp. minced onion", "2 minced cloves garlic", "3 Tbsp. parsley", "2 Tbsp. Worcestershire sauce"]
["To prepare ribs: Simmer in a large pot with salted water to cover for 45 to 60 minutes, until meat begins to pull away from bones.", "In a bowl, combine sauce.", "Let stand for 15 minutes. Place ribs on deep platter; brush sauce on both sides.", "Let stand for 2 hours.", "Remove ribs.", "Pour sauce in a cup.", "Cook by barbecuing time table to desired doneness, brushing frequently with sauce.", "Serves 6."]
["spareribs", "brown sugar", "mustard", "salt", "black pepper", "ginger", "tomato sauce", "orange juice", "onion", "garlic", "parsley", "Worcestershire sauce"]