Slow Cooker Enchiladas
["1 lb. ground beef", "1 c. chopped onion", "1/2 c. chopped green pepper", "1 16 oz. can kidney beans", "1 15 oz. can black beans", "1 10 oz. can tomatoes with green chilies", "1/3 c. water", "1 tsp. chili powder", "1/2 tsp. ground cumin", "1/2 tsp. salt", "1/4 tsp. pepper", "1 c. cheddar cheese, cubed", "4 oz. monterey jack cheese", "5 flour tortillas"]
["Brown beef, onion and green pepper. Drain, add the following 8 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Combine cheeses. Alternate ground beef mixture, cheese, and tortilla, starting with 3/4 c. of beef in bottom of slow cooker. Cook 5 to 7 hours on low."]
["ground beef", "onion", "green pepper", "kidney beans", "black beans", "tomatoes", "water", "chili powder", "ground cumin", "salt", "pepper", "cheddar cheese", "cheese", "flour tortillas"]