Mushroom Barley Soup
["1 Tbsp. vegetable oil", "1/2 c. onion, chopped", "2 1/2 c. sliced mushrooms", "2 c. water", "1 (13 3/4 oz.) can beef broth", "1/2 c. barley", "1/2 c. chopped parsley", "1 bay leaf", "1/4 tsp. thyme", "1/4 tsp. rosemary", "1/4 tsp. pepper"]
["Over medium heat, saute onion in oil until soft. Add mushrooms; cook about 4 minutes until tender. Add remaining ingredients.", "Bring to a boil.", "Reduce heat to low. Simmer, covered, about 1 hour or until barley is tender.", "Remove bay leaf. Serves 4."]
["vegetable oil", "onion", "mushrooms", "water", "beef broth", "barley", "parsley", "bay leaf", "thyme", "rosemary", "pepper"]