Cheese Clam Chowder
["2 c. (two 7 1/2 oz. cans) minced clams", "1 1/3 c. liquid", "2 chicken bouillon cubes", "1/4 c. (1/2 stick) butter", "1/4 c. finely chopped onion", "3/4 finely chopped celery", "1/4 c. regular all-purpose flour", "3 c. milk", "2 c. (8 oz.) shredded Cheddar cheese", "grated Parmesan cheese (optional)", "chopped parsley"]
["Drain clams and reserve liquid. Add enough water to measure 1 1/3 cups and heat to boiling in 1-quart saucepan. Dissolve bouillon cubes in the boiling liquid."]
["clams", "liquid", "chicken bouillon cubes", "butter", "onion", "celery", "regular", "milk", "Cheddar cheese", "Parmesan cheese", "parsley"]