Currant Glazed Appetizer Franks
["1 (10 oz.) jar currant jelly", "1 (6 oz.) jar mustard (approximately 3/4 c.)", "1 lb. cocktail franks or sliced franks"]
["Heat jelly and mustard together; stir occasionally, until blended.", "Add franks and heat.", "Serve with toothpicks.", "Use a fondue pan which keeps just the right heat but does not burn."]
["currant jelly", "cocktail franks"]