Lemon Chiffon Salad
["1 large pkg. lemon Jell-O (2 small pkg.)", "2 c. boiling water", "pineapple juice drained from can of crushed pineapple with enough cold water to make 2 c.", "1 large can crushed pineapple", "6 oz. softened cream cheese", "6 oz. unfrozen Cool Whip", "1 c. chopped walnuts"]
["In large bowl, dissolve Jell-O with the boiling water, then add combined pineapple/cold water.", "Stir well.", "Put in refrigerator to set to a syrup stage (to speed this up, you can put in freezer for about 1 hour).", "When Jell-O has reached this stage, beat well with electric mixer.", "In separate bowl, beat cream cheese until fluffy.", "Gradually add enough of the Jell-O until cream cheese is runny.", "Add to remaining Jell-O along with the Cool Whip.", "Beat until fluffy and airy (this stage is important).", "Then beat in pineapple and fold in walnuts.", "Pour into either large mold or a dish.", "Refrigerate to set."]
["lemon Jell-O", "boiling water", "pineapple", "pineapple", "cream cheese", "walnuts"]