Easy Refrigerator Pickles
["6 c. thinly sliced cucumbers", "2 c. thinly sliced onions", "1 1/2 c. sugar", "1 1/2 c. vinegar", "1/2 tsp. salt", "1/2 tsp. mustard seed", "1/2 tsp. celery seed", "1/2 tsp. ground turmeric"]
["In a glass or crockery bowl alternately layer the sliced cucumbers and onions.", "In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed, and ground turmeric. Bring to boiling, stirring just till sugar is dissolved.", "Pour vinegar mixture atop cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator.", "Makes 7 cups."]
["cucumbers", "onions", "sugar", "vinegar", "salt", "celery", "ground turmeric"]