Homemade Summer Sausage
["5 lb. ground round or lean ground beef", "1 tsp. liquid smoke", "2 Tbsp. mustard seed", "2 Tbsp. cracked black pepper", "5 Tbsp. Morton Tender Quick salt", "2 Tbsp. garlic salt", "1/2 dried red pepper"]
["Mix well with hands; refrigerate 24 hours. Repeat mixing, then divide into 4 rolls. Cook 12 hours at 150\u00b0."]
["ground round", "liquid smoke", "cracked black pepper", "Morton Tender Quick salt", "garlic salt", "red pepper"]