Seafood Bisque
["1/2 c. chopped onion", "1/2 c. chopped celery", "1/4 c. butter", "1/2 c. flour", "4 c. water", "2 crumbled chicken bouillon cubes", "1 Tbsp. ketchup", "1 bay leaf", "1/2 tsp. seasoned salt", "3/4 c. crabmeat and juice", "2/3 c. diced white fish", "1 1/2 c. nonfat dry milk", "parsley"]
["Saute onion and celery in butter in large saucepan until vegetables are tender.", "Stir in flour.", "Gradually add 2 1/2 cups water.", "Add bouillon cubes, ketchup, bay leaf and seasoned salt. Heat to boiling, reduce heat and boil gently 5 minutes, stirring occasionally.", "Add crabmeat and juice and white fish.", "Stir to break up crabmeat.", "Boil gently for 5 minutes.", "Remove from heat. Discard bay leaf.", "Dissolve dry nonfat milk in remaining 1 1/2 cups water.", "Stir into soup.", "Reheat to serving temperature. Garnish with parsley sprigs."]
["onion", "celery", "butter", "flour", "water", "chicken bouillon cubes", "ketchup", "bay leaf", "salt", "crabmeat", "white fish", "nonfat dry milk", "parsley"]