Double Layer Pumpkin Pie
["1 (3 oz.) pkg. cream cheese, softened", "1 c. plus 1 Tbsp. milk", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 (6 oz.) graham cracker pie crust", "2 (4 serving) pkg. Jell-O vanilla flavor instant pudding", "1 (16 oz.) can pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.", "Gently stir in whipped topping.", "Spread on bottom of crust.", "Pour 1 cup milk into mixing bowl; add pudding mix.", "Beat with wire whisk until well blended, 1 to 2 minutes.", "Let stand 3 minutes.", "Stir in pumpkin and spices; mix well.", "Spread over cream cheese layer.", "Refrigerate at least 2 hours.", "Garnish."]
["cream cheese", "milk", "sugar", "graham cracker pie crust", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]