Antipasto Tortellini Salad
["1 (16 oz.) pkg. fresh or frozen tortellini", "4 oz. chopped salami", "4 oz. Provolone cheese, cut in 2 x 1/4-inch strips", "1 (11 oz.) can sweet corn, drained", "1 (9 oz.) pkg. frozen spinach, thawed and squeezed to drain", "1 (6 oz.) jar marinated artichoke hearts, drained and chopped", "1 (6 oz.) can sliced olives, drained", "1 1/2 c. prepared creamy Italian salad dressing", "1 tsp. Dijon mustard", "1/2 c. grated Parmesan cheese", "1 (2 oz.) jar pimiento, drained (optional)"]
["Cook tortellini as directed on package.", "Drain; rinse with cold water.", "In a large bowl, combine tortellini, salami, Provolone cheese, corn, spinach, artichoke hearts and 1 cup of the olives. In a small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well.", "Pour dressing over salad; blend well. Pour dressing over salad; toss gently.", "Top with remaining olives and Parmesan cheese.", "Cover; refrigerate 1 to 2 hours.", "Garnish with pimiento before serving, if desired.", "Makes 8 (1 1/2 cup) servings."]
["salami", "Provolone cheese", "sweet corn", "frozen spinach", "hearts", "olives", "Italian salad dressing", "mustard", "Parmesan cheese", "pimiento"]