Standing Rib Roast
["roast", "garlic cloves", "black pepper", "1 c. water", "1 tsp. A.1. sauce"]
["Trim most fat, then pierce under fat left and put in garlic cloves.", "Season with black pepper (I use coarse ground) and roast in a 325\u00b0 oven for about 20 minutes per pound.", "Check temperature: for rare 140\u00b0, medium 150\u00b0 and well 155\u00b0.", "Pour off most of the fat drippings.", "Add water and A.1. sauce for au jus."]
["garlic", "black pepper", "water", "sauce"]