No Crust Cheese Cake
["2 (8 oz.) pkg. cream cheese", "3 eggs", "2/3 c. sugar", "1/8 tsp. almond extract"]
["Beat cheese until light and creamy (the longer it is beaten, the lighter the cake).", "Add eggs one at a time, beating thoroughly after each addition.", "Add sugar and extract, beat until smooth, thick and lemon colored.", "Pour into 9-inch pie pan and bake 50 minutes at 375\u00b0.", "Cool for 20 minutes."]
["cream cheese", "eggs", "sugar", "almond extract"]