Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal)  
["1/2 chicken", "5 c. water", "1/2 c. almonds, blanched", "1/4 c. pine nuts", "3 Tbsp. butter", "2 c. rice, soaked for 30 minutes", "3 c. chicken broth", "1 1/2 tsp. salt", "1/4 tsp. pepper", "cinnamon"]
["Cook chicken in the water until tender.", "Remove from liquid, debone and set aside.", "Save the liquid.", "Place almonds, pine nuts and butter in a saucepan.", "Turn heat to low.", "Stir, browning the nuts to a golden color.", "Drain rice and add to the nuts.", "Stir on low heat for 1 minute.", "Add chicken pieces, broth, salt and pepper.", "Bring to boil on high heat.", "Lower heat, cover and simmer for 20 to 25 minutes.", "Serve on a platter with a sprinkle of cinnamon on top."]
["chicken", "water", "almonds", "pine nuts", "butter", "rice", "chicken broth", "salt", "pepper", "cinnamon"]