Shrimp Creole
["3 1/2 lb. shrimp", "2 1/2 c. seafood stock", "1/4 c. margarine", "2 1/4 c. chopped onions", "1 3/4 c. chopped celery", "1 1/2 c. chopped green pepper", "4 Tbsp. margarine", "2 tsp. minced garlic", "1 bay leaf", "salt, pepper and cayenne", "2 tsp. sugar", "1 1/2 tsp. hot sauce", "3 c. peeled chopped tomatoes", "1 1/2 c. tomato sauce"]
["Rinse, shell and devein shrimp.", "Prepare seafood stock from shrimp shells and heads.", "Heat 1/4 cup margarine over high heat in a 5-quart pan.", "Add 1 cup onions.", "Cook, stirring frequently, for approximately 3 minutes or until caramelized.", "Add remaining onions, celery, green pepper and 4 tablespoons margarine.", "Cook until tender.", "Add garlic, bay leaf, salt, pepper, hot sauce and 1/2 of stock.", "Cook on medium heat for 5 minutes to blend and finish veggies, stirring often.", "Add tomatoes; simmer on low for 10 minutes, stirring occasionally.", "Stir in remaining tomato sauce, stock and sugar.", "Simmer 15 minutes.", "Add shrimp.", "Cook until pink and plump, approximately 3 to 4 minutes.", "Serve 1 cup sauce with 1/2 cup rice.", "Serves 10."]
["shrimp", "seafood stock", "margarine", "onions", "celery", "green pepper", "margarine", "garlic", "bay leaf", "salt", "sugar", "hot sauce", "tomatoes", "tomato sauce"]