Mexican Cornbread
["1 jalapeno pepper (2 if you want it very hot)", "3/4 c. mild Cheddar cheese", "1/2 c. chopped onion", "1/2 c. Wesson oil", "pinch of salt", "2 eggs", "1 small can cream-style corn", "1/2 c. buttermilk", "1 1/2 c. self-rising corn meal", "1 tsp. sugar"]
["Pour into a large black skillet and cook at 325\u00b0 for 45 minutes to 1 hour."]
["pepper", "Cheddar cheese", "onion", "Wesson oil", "salt", "eggs", "cream-style", "buttermilk", "meal", "sugar"]