Pickled Eggs
["2 Tbsp. prepared mustard", "2 c. cider vinegar", "1/2 c. water", "1 c. sugar", "2 onions, sliced", "12 hard-boiled eggs", "1 tsp. salt", "1 tsp. celery seed", "1 tsp. mustard seed", "6 whole cloves"]
["Blend mustard with a little vinegar.", "Add remaining vinegar, water and spices.", "Cover; heat to boiling, then simmer 10 minutes. Pour over onions and eggs.", "Cover and refrigerate overnight.", "I usually keep in 1/2 gallon canning jar in fridge.", "Keeps about 1 month.", "As eggs are eaten, more can be added.", "Change brine every month."]
["mustard", "cider vinegar", "water", "sugar", "onions", "eggs", "salt", "celery", "cloves"]