Candied Orange Peel
["3 oranges", "9 c. water", "3 1/2 c. sugar"]
["Cut peel of oranges into 4 sections with sharp knife.", "Remove peel carefully with fingers.", "Scrape white membrane from peel with spoon.", "Cut peel lengthwise into strips 1/4-inch wide.", "Heat peel and 8 cups water to boiling in a 3-quart saucepan.", "Reduce heat. Heat, simmer, uncovered, 30 minutes.", "Drain.", "Heat 2 cups sugar and 1 cup water to boiling in a 2-quart saucepan, stirring constantly until sugar is dissolved.", "Add peel; simmer, uncovered, stirring occasionally, for 45 minutes.", "Drain in strainer.", "Roll peel in 1 1/2 cups sugar.", "Spread on wax paper to dry."]
["oranges", "water", "sugar"]