Raspberry Whip
["1 (8 oz.) pkg. or 2 (4 oz.) pkg. jello raspberry or strawberry low calorie gelatin dessert", "1 1/2 c. boiling water", "1 c. cold water", "ice cubes", "1 (8 oz.) tub Cool Whip lite whipped topping, thawed"]
["Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.", "Mix cold water and ice cubes to make 2 cups.", "Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites.", "Remove remaining ice. Stir in 2 1/4 cups whipped topping with wire whisk until smooth. Spoon into 8 individual souffle cups or dessert dishes."]
["jello raspberry", "boiling water", "cold water"]