Chicken, Cheese, Vegetable Chowder
["1 (13 3/4 oz.) can chicken broth", "stewing chicken, cut up", "1/4 c. chopped onion", "1/2 c. sliced carrots", "1 c. chopped celery", "1/2 c. cubed American cheese", "1 1/2 c. uncooked noodles", "2 Tbsp. parsley", "1 bay leaf", "1/2 tsp. seasoned salt", "1/2 tsp. poultry seasoning"]
["Cook together in broth, the chicken and vegetables until tender.", "Add noodles; do not overcook.", "Season.", "On low heat, add cheese last until it melts.", "Do not cook with cheese or cheese will stick to pan."]
["chicken broth", "stewing chicken", "onion", "carrots", "celery", "American cheese", "noodles", "parsley", "bay leaf", "salt", "poultry seasoning"]