Smoked Turkey
["1 (10 to 12 lb.) turkey", "water", "1/4 c. salt", "1/2 Tbsp. cayenne pepper", "12 whole cloves", "2 Tbsp. liquid smoke"]
["Place turkey in 5 gallon bucket.", "Add spices and enough water to cover turkey completely.", "Marinate for 5 days (keep cool; add ice cubes if necessary).", "Wrap in foil with small hole at each end.", "Smoke over very low fire (keep temperature under 200\u00b0) for 16 hours.", "Remove foil and glaze with:"]
["turkey", "water", "salt", "cayenne pepper", "cloves", "liquid smoke"]