Spaghettini Bolognese
["1/4 lb. mushrooms, sliced", "1 carrot, sliced", "1 clove garlic, crushed", "1/2 c. each chopped onion, celery and green pepper", "2 Tbsp. Wesson oil", "1 lb. Italian sausage, casing removed", "2 (15 oz.) cans Hunt's tomato sauce", "1/2 c. water", "1/4 c. dry red wine (optional)", "1 tsp. sugar", "1/4 tsp. Italian seasoning"]
["Saute mushrooms, carrot, garlic, onion, celery and green pepper in Wesson oil in Dutch oven.", "Add sausage; cook until sausage loses redness.", "Drain fat.", "Add remaining ingredients. Simmer, uncovered, 40 minutes, stirring occasionally.", "Serve over hot, cooked spaghettini.", "Makes 4 to 6 servings."]
["mushrooms", "carrot", "clove garlic", "onion", "Wesson oil", "Italian sausage", "tomato sauce", "water", "red wine", "sugar", "Italian seasoning"]