Crispy Fried Chicken
["2 broiler-fryer chickens, cut in serving size pieces", "2 tsp. Accent", "2/3 c. buttermilk", "1 1/4 c. all-purpose flour", "1 1/2 tsp. salt", "1/4 tsp. pepper (white)", "1/2 tsp. paprika oil"]
["Wash and dry chicken.", "Sprinkle in Accent and let stand 15 minutes.", "Pour milk into bowl.", "Combine flour, salt, paprika and pepper.", "Dip chicken pieces in milk; roll in flour mixture.", "Pour oil in skillet to a depth of 1/2-inch.", "Heat until a drop of water sizzles in oil.", "Fry chicken, uncovered, for 15 to 20 minutes on each side, turning only once.", "Drain well on absorbent paper."]
["broiler-fryer chickens", "Accent", "buttermilk", "flour", "salt", "pepper", "paprika oil"]