Marinated Carrot Salad
["2 to 3 lb. carrots, sliced", "1 (10 oz.) can tomato soup", "3/4 c. sugar", "1/4 c. vinegar", "1 tsp. salt", "1/4 tsp. dry mustard", "dash of pepper", "1 Tbsp. Worcestershire", "1/2 c. oil", "3 small onions, chopped", "1 green pepper, chopped"]
["Cook carrots.", "Drain and cool.", "Mix remaining ingredients in large bowl.", "Add carrots.", "Chill several hours or overnight. Keeps for one week in refrigerator."]
["carrots", "tomato soup", "sugar", "vinegar", "salt", "dry mustard", "pepper", "Worcestershire", "oil", "onions", "green pepper"]