Meat Roll
["2 beaten eggs", "3/4 c. soft bread crumbs", "1/2 c. tomato juice", "1/2 tsp. dried oregano, crushed", "2 Tbsp. snipped parsley", "1/4 tsp. salt", "1/4 tsp. pepper", "1 clove minced garlic", "2 lb. lean ground beef", "1/2 c. Parmesan cheese", "1/4 c. dehydrated onion", "8 thin slices boiled ham", "6 oz. grated Mozzarella cheese", "3 diagonal slices Mozzarella cheese (Swiss may be substituted)"]
["Combine and mix first eight ingredients.", "Add beef and mix well.", "On waxed paper or foil, pat meat mixture to a 12 x 10-inch rectangle.", "Arrange ham atop meat, leaving a small margin around edges.", "Sprinkle shredded cheese over ham.", "Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.", "Place roll, seam side down, in 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 until done, about 1 1/4 hours.", "Center will be pink due to ham.", "Place cheese strips over top of roll; return to oven until cheese melts, about 5 minutes.", "Makes 8 good servings."]
["eggs", "bread crumbs", "tomato juice", "oregano", "parsley", "salt", "pepper", "garlic", "lean ground beef", "Parmesan cheese", "onion", "thin", "Mozzarella cheese", "Mozzarella cheese"]