Mexican Layer Casserole
["1 lb. ground beef", "1 (16 oz.) can refried beans", "1 (11 1/2 oz.) pkg. enchilada sauce mix", "7 c. tortilla chips (8 oz.)", "1/4 c. sliced black olives", "1 medium tomato, chopped", "1 medium onion, chopped", "1 (8 oz.) can tomato sauce", "1/2 c. water", "1 c. (4 oz.) shredded Cheddar cheese", "2 c. shredded lettuce"]
["Crumble ground beef into 2-quart glass bowl.", "Add onion. Microwave (High), uncovered, 5 to 6 minutes or until meat is set; stir once.", "Stir to break meat into small pieces; drain.", "Stir in beans, tomato sauce, sauce mix and water.", "Microwave (High), uncovered, 6 to 7 minutes or until hot and bubbly.", "Stir once. Place chips in 12 x 8-inch glass baking dish; crush slightly. Spoon hot meat mixture evenly onto chips.", "Sprinkle with cheese and olives.", "Microwave (High), uncovered, 2 to 2 1/2 minutes or until cheese is melted.", "Garnish with lettuce and tomato.", "Serves 6 to 8."]
["ground beef", "beans", "enchilada sauce mix", "tortilla chips", "black olives", "tomato", "onion", "tomato sauce", "water", "Cheddar cheese", "shredded lettuce"]