Long Rice With Hokkigai
["1 bundle long rice", "1 can hokkigai", "1/4 lb. ground lean pork", "1 piece ginger, crushed", "1 piece garlic, crushed", "oil", "2 c. Swanson chicken broth or water", "1 egg, beaten", "1 green onion, chopped"]
["Put long rice into boiling water for 10 minutes;", "drain and cut into 2-inch lengths.", "Heat pan with oil.", "Add crushed garlic and ginger; brown and remove.", "Add pork;", "stir-fry for a", "few minutes.", "Add", "broth and hokkigai juice; simmer for 10 minutes. Put", "in long rice; cook 3 minutes.\tPour beaten eggs in", "very slowly.", "Shut", "off fire.", "After 2 minutes, season to taste\tand serve", "immediately.", "Garnish", "with green onion and hokkigai which have been sliced thin."]
["long rice", "ground lean pork", "ginger", "garlic", "oil", "chicken broth", "egg", "green onion"]