Shrimp Stuffed Roll-Ups
["1/2 c. butter or margarine", "1 c. shelled, deveined chopped shrimp", "1 c. chopped mushrooms", "1/2 c. dried bread crumbs", "1/2 tsp. dill weed", "salt", "6 sole or other fillets (about 2 lb.)", "1 c. dry white wine", "1/2 c. water", "2 Tbsp. cornstarch", "1/2 c. half and half", "1 egg"]
["In 10-inch skillet over medium heat, in butter, cook shrimp until shrimp turn pink.", "Stir in crumbs, dill and 1/4 teaspoon salt.", "Spoon shrimp mixture onto center of each fillet; roll up. Secure with toothpicks.", "In cleaned skillet over high heat, heat to boiling the fillets, wine, water and 1 teaspoon salt.", "Reduce heat to low.", "Cover; simmer 12 to 15 minutes.", "With slotted spoon, remove fillets to warm platter.", "Remove toothpicks; keep fish warm until needed."]
["butter", "shrimp", "mushrooms", "bread crumbs", "dill weed", "salt", "white wine", "water", "cornstarch", "egg"]