Italian Hunter'S Stew
["2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes", "1 Tbsp. all-purpose flour", "3 Tbsp. cooking oil", "3 large onions, quartered", "1 c. beef broth", "8 oz. mostaccioli or penne pasta, cooked and drained", "2 Tbsp. seasoned salt", "1 tsp. garlic powder", "1 tsp. chili powder", "1 tsp. oregano", "1 tsp. rosemary", "2 (14 1/2 oz.) cans Italian stewed tomatoes", "1 (6 oz.) can tomato paste", "3 medium carrots, cut into 1-inch pieces", "1/3 c. shredded Parmesan cheese"]
["Toss meat with flour; brown on all sides in oil in a 5-quart Dutch oven.", "Add onions; saute until tender.", "Stir in broth, seasoned salt, garlic powder, chili powder, oregano and rosemary. Cover and simmer for 1 1/2 hours.", "Add tomatoes, tomato paste and carrots.", "Cover and simmer for 1 hour or until meat and carrots are tender.", "Stir in macaroni; heat through.", "Sprinkle with cheese.", "Yields 8 to 10 servings."]
["lean beef stew meat", "flour", "cooking oil", "onions", "beef broth", "mostaccioli", "salt", "garlic powder", "chili powder", "oregano", "rosemary", "Italian stewed tomatoes", "tomato paste", "carrots", "Parmesan cheese"]