Pretzel-Crusted Chicken
["1 (6.5 oz.) container pretzel twists", "5 slices bacon, cooked", "1/2 c. grated Parmesan cheese", "2 tsp. dried parsley flakes", "1/3 c. all-purpose flour", "1 tsp. paprika", "1 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. ground ginger", "1/2 c. beer", "1 large egg, lightly beaten", "3 lb. chicken pieces"]
["Position knife blade in food processor bowl; add pretzels and next 3 ingredients.", "Process until pretzels resemble fine crumbs. Place in a large, heavy-duty, Zip-top plastic bag; set aside. Combine flour and next 4 ingredients in a medium bowl.", "Stir in beer and egg.", "Dip chicken pieces, one at a time, in batter; place in bag of pretzel mixture, shaking to coat.", "Place on a lightly greased baking sheet.", "Bake at 350\u00b0 for 1 hour or until done. Yield:", "4 servings."]
["bacon", "Parmesan cheese", "parsley flakes", "all-purpose", "paprika", "salt", "pepper", "ground ginger", "beer", "egg", "chicken pieces"]