Mexican Casserole
["1 (7 oz.) can whole green chiles", "1 lb. (about 3 c.) sharp Cheddar cheese, grated", "1/2 lb. (about 2 c.) Monterey Jack cheese, grated", "4 eggs", "1 (13 oz.) can evaporated milk", "salt and pepper to taste", "generous dash of hot pepper sauce", "1 bunch green onions, chopped"]
["Split chiles", "and", "cover", "the", "bottom of a baking dish. Spread chiles", "with", "the grated cheeses.", "Stir eggs into milk. Season to taste", "with salt, pepper and hot pepper sauce; pour over cheese. At\tthis", "point,", "mixture", "may", "be\trefrigerated overnight.", "When ready", "to bake, top with green onions.", "Bake at 350\u00b0 for", "35", "to 40 minutes or until casserole bubbles and puffs up."]
["green chiles", "Cheddar cheese", "cheese", "eggs", "milk", "salt", "generous", "green onions"]