Cream Cheese Pound Cake
["1 (8 oz.) pkg. cream cheese", "3 sticks butter (3/4 lb.)", "3 c. sugar", "6 large eggs", "1 tsp. vanilla", "1 tsp. almond extract", "3 c. all-purpose flour"]
["Cream the", "cream", "cheese,", "butter and sugar until light and fluffy.", "Add", "eggs, one at a time, beating well after each addition.", "Add", "vanilla", "and almond extract.", "Add flour; blend well but do", "not overbeat.\tBake in a 10-inch tube pan at 325\u00b0 for 1 hour and 15 minutes."]
["cream cheese", "butter", "sugar", "eggs", "vanilla", "almond extract", "all-purpose"]