French Veal Stew
["2 to 3 lb. boneless veal, cut into 1 1/2-inch cubes", "1/2 c. flour", "2 tsp. salt", "black pepper", "3 Tbsp. olive oil", "3/4 c. sliced onion", "1 clove garlic, minced", "1/2 tsp. dried thyme", "1 c. chicken broth and 1/2 c. tomato juice *", "1 c. sliced mushrooms"]
["*Or 1 cup dry white wine, 1/2 cup chicken broth and 1 tablespoon tomato paste."]
["boneless veal", "flour", "salt", "black pepper", "olive oil", "onion", "clove garlic", "thyme", "chicken broth", "mushrooms"]