Chicken Milano
["1 c. rice", "2 whole large chicken breasts", "2 Tbsp. butter or margarine", "1 medium onion, sliced", "1 small clove garlic, minced", "1 (10 3/4 oz.) can condensed tomato soup", "2 medium zucchini (1 1/4 lb.), sliced", "1/2 tsp. basil", "1/8 tsp. crushed red pepper", "8 oz. fresh mushrooms, sliced or 1 (4 oz.) jar sliced mushrooms, drained"]
["Prepare rice as label directs.", "Meanwhile, remove skin and bones from chicken breasts; cut breast meat into 1 1/2 inch chunks.", "In 10-inch skillet over medium heat in hot butter or margarine, cook onion and garlic until onion is tender, stirring occasionally.", "Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.", "Stir in undiluted tomato soup and remaining ingredients.", "Over high heat, heat to boiling.", "Reduce heat to low; cover and simmer 20 minutes, stirring occasionally."]
["rice", "chicken breasts", "butter", "onion", "clove garlic", "tomato soup", "zucchini", "basil", "red pepper", "fresh mushrooms"]