Southern Style Shredded Pork(Sauce)  
["2 (10 1/2 oz.) cans beef broth", "2/3 c. Worcestershire sauce", "1/2 c. cider vinegar", "1/3 c. oil", "1 1/2 tsp. dry mustard", "1 1/2 tsp. paprika", "1 tsp. onion powder", "1 tsp. garlic powder", "1 (4 lb.) boneless pork loin roast", "12 sandwich buns", "1 tsp. chili powder", "2 tsp. hot pepper sauce", "1 bay leaf"]
["In large saucepan, combine all sauce ingredients; bring to a boil.", "Reduce heat; simmer 10 to 15 minutes.", "Pour sauce over meat.", "Turn to coat.", "Cover; refrigerate 8 hours or overnight, turning occasionally."]
["beef broth", "Worcestershire sauce", "cider vinegar", "oil", "dry mustard", "paprika", "onion powder", "garlic powder", "pork loin roast", "buns", "chili powder", "hot pepper sauce", "bay leaf"]