Pork Chow Mein
["1 lb. pork", "2 c. beef bouillon", "2 medium stalks celery, sliced", "1 medium onion, chopped", "3 Tbsp. soy sauce", "1 (4 oz.) can mushroom pieces, drained (reserve 1/4 c. liquid)", "3 Tbsp. cornstarch", "1 (16 oz.) can Chinese vegetables, drained", "2 Tbsp. brown gravy sauce (molasses type)", "3 to 4 c. chow mein noodles"]
["Trim excess fat from pork.", "Cut pork diagonally into very thin strips.", "Grease lightly a 10-inch skillet.", "Fry pork until brown. Stir in bouillon, celery, onion and soy sauce.", "Heat to boiling; reduce heat.", "Simmer, covered, for 30 minutes.", "Shake reserved mushroom liquid and the cornstarch in tightly covered container; stir gradually into pork.", "Add mushrooms, Chinese vegetables and gravy sauce.", "Heat to boiling, stirring constantly.", "Boil and stir 1 minute.", "Serve over noodles.", "Serves 5."]
["pork", "beef bouillon", "stalks celery", "onion", "soy sauce", "mushroom", "cornstarch", "Chinese vegetables", "brown gravy sauce", "noodles"]