Quick And Easy Risotto
["2 Tbsp. olive oil", "1 c. chopped mushrooms", "1/3 c. sliced green onions", "1 c. long grain rice (uncooked)", "1 1/2 c. water", "1/2 c. dry white wine", "3/4 c. (3 oz.) Di Giorno shredded Pecorino Romano cheese, divided", "1/4 c. half and half or milk"]
["Heat oil in saucepan. Add mushrooms and onions. Cook and stir on medium heat 5 minutes or until tender. Stir in rice, water and wine. Bring to a boil. Reduce heat to low. Cover. Simmer 20 minutes or until rice is tender. Stir in 1/2 cup of the cheese and half and half. Serve with remaining cheese. Makes 4 to 6 servings. Preparation time: 10 minutes. Cooking time: 25 minutes."]
["olive oil", "mushrooms", "green onions", "long grain rice", "water", "white wine", "Romano cheese", "milk"]