Teriyaki Seafood Kabobs
["3/4 lb. salmon fillet", "36 (1/2 lb.) fresh bay scallops", "3 Tbsp. soy sauce", "2 Tbsp. light corn syrup", "1 Tbsp. sweet rice wine or cream sherry", "1/2 tsp. peeled, minced ginger root", "vegetable cooking spray"]
["Cut salmon lengthwise into thin strips; cut strips into 36 (4-inch) pieces.", "Wrap salmon pieces around scallops; thread 2 to 3 onto bamboo skewers.", "Place kabobs in a shallow dish.", "Combine soy sauce and next 3 ingredients in bowl and pour over kabobs. Cover and refrigerate.", "Marinate for 30 minutes.", "Roast on rack or grill 4 to 5 inches from heat approximately 4 minutes, basting with reserved marinade."]
["salmon fillet", "bay scallops", "soy sauce", "light corn syrup", "sweet rice wine", "ginger root", "vegetable cooking spray"]