Crab-Cheese Fondue(Microwave Cooking)  
["1 (8 oz.) pkg. cream cheese", "1/2 c. dry white wine", "1 1/2 c. shredded Swiss cheese (6 oz.)", "1 tsp. cornstarch", "1 (7 oz.) can crab meat", "3 Tbsp. milk", "2 tsp. Worcestershire sauce", "1 tsp. snipped parsley", "French bread, cubed", "assorted crackers"]
["In 4-cup glass measure, cook cream cheese and wine in microwave oven on High power for 2 minutes; stir every 30 seconds.", "Toss Swiss cheese with cornstarch.", "Drain crab; flake, removing cartilage.", "Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture; microwave 3 minutes, stirring once. Transfer to fondue pot or chafing dish; keep warm.", "Dip bread cubes swirling to coat or spoon onto crackers.", "Makes about 3 cups."]
["cream cheese", "white wine", "Swiss cheese", "cornstarch", "crab meat", "milk", "Worcestershire sauce", "parsley", "bread", "crackers"]