Pothead Pot Roast
["1 (3 to 4 lb.) rump roast", "1 (8 oz.) can tomato sauce", "1/2 c. water", "1/2 c. red wine or sherry", "1 packet dry onion soup"]
["Salt and pepper pot roast; brown on all sides in 1 tablespoon oil.", "Mix the rest of the ingredients together and pour over roast.", "Cover and bake at 300\u00b0 for 3 hours.", "Serves 4 to 6 people."]
["rump roast", "tomato sauce", "water", "red wine", "onion soup"]