Goulash(Steelworkers Hungarian Beef)  
["2 Tbsp. cooking oil", "1 c. sliced onion", "2 lb. stewing beef, cut up", "1 (6 oz.) can tomato paste", "3/4 c. green pepper", "1/4 c. dry red wine", "1 c. canned tomatoes", "1 small bay leaf", "pinch of thyme, marjoram", "1 tsp. salt", "1/4 tsp. pepper", "2 tsp. paprika", "1 Tbsp. cornstarch", "2 Tbsp. water", "1 tsp. sugar"]
["Heat oil in Dutch oven.", "Saute onions until golden.", "Add meat; brown lightly.", "Add remaining ingredients except for the cornstarch and water.", "Cover; simmer slowly for 1 1/2 to 3 hours until meat is tender.", "Skim off fat.", "Mix cornstarch and water; stir into meat gravy mixture.", "Bring to a boil, still stirring. Stir while it boils, 2 minutes.", "Serve with buttered noodles. Makes 6 servings."]
["cooking oil", "onion", "stewing beef", "tomato paste", "green pepper", "red wine", "tomatoes", "bay leaf", "thyme", "salt", "pepper", "paprika", "cornstarch", "water", "sugar"]