Spinach Stuffed Baked Potatoes
["4 large baking potatoes", "10 oz. spinach, stems removed", "2 1/2 tsp. butter", "3/4 c. milk", "4 scallions, chopped", "pinch of nutmeg", "1 1/2 tsp. salt", "1 tsp. pepper", "4 Tbsp. grated Gruyere cheese", "4 Tbsp. cottage cheese"]
["Preheat oven to 450\u00b0.", "Bake the potatoes 1 hour.", "Steam spinach about 4 to 5 minutes; drain and squeeze dry and drain. Split the potatoes lengthwise and scoop out the pulp, leaving a 1/4-inch thick shell.", "Mash the pulp with butter and milk; add spinach, scallions, nutmeg, salt, pepper and cottage cheese. Spoon mixture into potatoes and sprinkle with Gruyere.", "Bake potatoes approximately", "6 minutes, until heated and lightly browned.", "Serves 4."]
["baking potatoes", "spinach", "butter", "milk", "scallions", "nutmeg", "salt", "pepper", "Gruyere cheese", "cottage cheese"]