Crawfish Etouffee
["1 lb. crawfish tails and fat", "2 Tbsp. cooking oil", "3 pieces green onions and tops, chopped", "5 pieces parsley, chopped", "2 Tbsp. cornstarch or flour", "salt", "pepper"]
["Saute onion tops and parsley for about 10 minutes on medium heat.", "Add crawfish fat and cook on medium heat for about 20 minutes.", "Add peeled crawfish tails and 1/2 cup of water.", "Let boil for about 10 minutes.", "Mix cornstarch in 1/4 cup of cold water and add to crawfish.", "Season to taste and cook for 5 minutes.", "Serve over rice.", "Serves 2."]
["crawfish tails", "cooking oil", "green onions", "parsley", "cornstarch", "salt", "pepper"]