Braised Chuck Beef Pot Roast
["3 to 3 1/2 lb. fresh chuck beef pot roast", "2 tsp. garlic salt", "1 (1 1/4 oz.) envelope dehydrated onion soup mix (Lipton)"]
["Sprinkle both sides of meat with garlic salt.", "Place in 3-quart (13 x 9-inch) glass baking dish.", "Cover with plastic wrap. Microwave on Simmer for 45 minutes.", "Turn meat over; re-cover and continue cooking on Simmer for 40 to 45 minutes or until fork-tender.", "Remove meat and slice meat approximately 1/4-inch thick.", "Dissolve onion soup mix in hot meat juices; place sliced meat in seasoned meat juice (add sliced onions on top of beef, if desired).", "Cover with plastic wrap or glass cover.", "Microwave on Reheat for 8 to 10 minutes or until heated through.", "Let stand, covered, 5 minutes before serving.", "Serves about 8."]
["fresh chuck beef", "garlic salt", "onion soup"]