French Onion Soup
["4 cups thinly sliced onions", "1 garlic clove minced", "1/4 cup butter or margarine", "6 cups water", "8 beef bouillon cubes", "1 tsp. Worcestershire sauce", "6 slices french bread (3/4 inch thick) buttered and toasted", "6 slices Swiss cheese (8 inches X 4 inches)"]
["In a large covered saucepan, cook onions and garlic in butter over medium - low heat for 8 - 10 minutes or until tender and golden, stirring occasionally.", "Add water, bouillon, and worcestershire sauce and bring to a boil.", "Reduce heat.", "Cover and simmer for 30 minutes.", "Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread.", "Cut each slice of cheese in half and place over the bread.", "Broil until cheese melts. Serve immediately.", "Yield 6 servings."]
["onions", "garlic", "butter", "water", "Worcestershire sauce", "bread", "Swiss cheese"]