Italian Beef
["3 to 5 lb. roast (pot, chuck, etc.)", "3 to 5 Tbsp. oregano", "3 to 5 Tbsp. garlic salt", "1 large can chicken broth"]
["Remove excess fat from roast and cut roast into large chunks. Combine all ingredients in a crock-pot.", "Simmer until meat can easily be shredded with a fork (approximately 8 hours).", "Serve meat with juice on kaiser or other style hard rolls."]
["oregano", "garlic salt", "chicken broth"]