Vermont Corn Chowder
["1/2 c. salt pork, diced", "1 large onion, diced", "1 qt. boiling water", "1 1/2 tsp. salt", "dash of black pepper", "3 c. corn (fresh or canned)", "5 medium potatoes, cubed", "1 qt. milk"]
["Cook diced pork, stirring so that pork browns, but not too dry.", "Remove from pan.", "Saute onion in fat until tender.", "Add water, potatoes, corn and salt.", "Cook, uncovered, until potatoes are soft.", "Add milk.", "Simmer 10 to 15 minutes.", "Taste for seasoning, add a dash of pepper.", "May be thickened, if desired. To serve, sprinkle top with salt pork."]
["salt pork", "onion", "boiling water", "salt", "black pepper", "corn", "potatoes", "milk"]