Mushroom Gravy
["1/4 lb. fresh mushrooms, finely chopped", "2 Tbsp. oil", "2 drops butter flavoring", "1/2 tsp. pepper", "2 low-sodium beef bouillon cubes", "1 c. plus 2 Tbsp. water", "1/4 c. white wine (optional)", "1 Tbsp. cornstarch"]
["Saute mushrooms in oil for 5 minutes.", "Remove them from heat and add butter flavoring (you can substitute real butter or margarine, just add about 1/2 tablespoon) and pepper and set aside.", "Dissolve bouillon cubes in 1 cup hot water in a separate pan.", "Combine cornstarch and 2 tablespoons cold water.", "Stir into bouillon and simmer until thickened.", "Add mushrooms and wine, simmering for 2 to 3 minutes.", "Makes 1 1/4 cups of gravy."]
["fresh mushrooms", "oil", "butter", "pepper", "water", "white wine", "cornstarch"]