Oriental Roast Pork
["1 tsp. salt", "3/4 c. soy sauce", "1/2 c. lemon juice", "1/2 c. sugar", "1/2 tsp. red food coloring", "1 small onion, chopped", "1 tsp. ground ginger", "2 garlic cloves, minced", "3 or 4 lb. pork shoulder (boneless allows better penetration, but bone-in will work as well)"]
["Combine all ingredients, except pork.", "Place meat in plastic bag big enough to hold it and place in bowl.", "Pour marinade in bag. Refrigerate at least 4 hours, overnight is fine.", "Occasionally move the bag around so marinade reaches all portions of the meat."]
["salt", "soy sauce", "lemon juice", "sugar", "red food coloring", "onion", "ground ginger", "garlic", "pork shoulder"]