Marinated Carrots
["2 lb. carrots, peeled and sliced 1/4-inch thick", "1 large green pepper, cut in thin wedges", "1 medium onion, cut in thin wedges", "1 (10 3/4 oz.) can tomato soup", "2/3 c. sugar", "2/3 c. vinegar", "1/4 c. vegetable oil", "1 tsp. dry mustard", "1 tsp. salt", "1 tsp. Worcestershire sauce", "1/2 tsp. pepper"]
["In a large saucepan over medium heat, cook carrots in a small amount of water until crisp-tender.", "Drain and cool.", "Place in a 3-quart serving bowl.", "Add green pepper and onion; set aside."]
["carrots", "green pepper", "onion", "tomato soup", "sugar", "vinegar", "vegetable oil", "dry mustard", "salt", "Worcestershire sauce", "pepper"]