Corn Chowder
["1 c. chopped onions", "4 c. (1/2-inch) cubes peeled potato", "1 tsp. salt", "1/2 tsp. dried marjoram, crushed", "1/8 tsp. ground pepper", "2 c. water", "1 (17 oz.) can cream-style corn", "1 (17 oz.) can whole kernel corn, drained", "1 (12 oz.) can evaporated milk"]
["Cook onions in butter until tender in Dutch oven; drain. Return onions to Dutch oven with potato, salt, marjoram, pepper and water.", "Bring to boiling; reduce heat and simmer just until potato is tender, about 15 minutes.", "Add cream-style corn, whole kernel corn and evaporated milk.", "Heat through.", "Makes 6 servings. I usually double the water and milk so it's a little more soupy."]
["onions", "potato", "salt", "dried marjoram", "ground pepper", "water", "cream-style", "whole kernel corn", "milk"]