Colorful Vegetable Medley
["1/2 lb. carrots, sliced", "1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces", "2 Tbsp. butter or margarine", "2 Tbsp. red wine or cider vinegar", "2 Tbsp. Worcestershire sauce", "1/2 tsp. dried thyme", "1/2 tsp. ground ginger", "1 can (8-oz) sliced water chestnuts, drained", "1 Tbsp. minced fresh parsley"]
["Place 1 inch of water in a saucepan; add carrots.", "Bring to a boil.", "Reduce heat; cover and simmer for 4 minutes.", "Add asparagus; simmer 3 to 5 minutes longer or until vegetables are crisp-tender. Drain.", "In a saucepan, melt butter over medium heat; stir in the vinegar, Worcestershire sauce, thyme and ginger.", "Add carrots, asparagus, water chestnuts and parsley.", "Cook and stir 1 to 2 minutes or until heated through."]
["carrots", "fresh asparagus", "butter", "red wine", "Worcestershire sauce", "thyme", "ground ginger", "water chestnuts", "parsley"]