Herbed Chicken Over Pasta
["6 chicken thighs or 4 breasts, skinned, deboned and cubed", "5 Tbsp. butter or margarine", "flour (for dusting)", "3/4 c. dry sherry", "2 cloves minced fresh garlic", "1/2 tsp. dried basil", "1/2 tsp. dried oregano", "1 Tbsp. fresh parsley", "1/2 tsp. coarse black pepper", "1/2 tsp. salt", "8 oz. thin spaghetti, cooked and drained"]
["In a large, heavy skillet, melt margarine over low heat.", "Dust chicken with flour, shaking off excess.", "Brown chicken in margarine over medium-high heat, stirring constantly.", "Add garlic, basil, oregano, parsley, salt and pepper and stir 2 minutes.", "Add sherry and bring to a boil.", "Cover skillet and cook over low heat until sauce thickens, about 10 to 20 minutes.", "Remember to keep stirring occasionally.", "Serve over cooked pasta."]
["chicken", "butter", "flour", "sherry", "fresh garlic", "basil", "oregano", "fresh parsley", "coarse black pepper", "salt", "thin spaghetti"]