Canned Venison
["venison", "salt"]
["Pack jars with raw meat to 1/2 inch from top.", "Add 1/2 teaspoon salt to a quart jar.", "Add no liquid.", "Process in pressure canner for 90 minutes (70 minutes for pint jars).", "Or, cook in a hot water bath for 3 1/2 hours."]
["venison", "salt"]