Freezer Peach Jam
["3 lb. ripe peaches (10 to 12)", "1 Tbsp. grated lemon peel", "1 tsp. ascorbic acid crystals", "1/4 c. sugar", "1 (1 3/4 oz.) pkg. lite powdered fruit pectin", "3 c. sugar"]
["Peel, pit and finely chop peaches; measure 3 1/2 cups into a large bowl.", "Add lemon peel and ascorbic acid.", "Combine the 1/4 cup sugar and pectin.", "Gradually add pectin mixture to the peach mixture, stirring vigorously.", "Let mixture stand 30 minutes, stirring every 10 minutes.", "Slowly stir the 3 cups sugar into the peach mixture; stir until sugar dissolves.", "Ladle jam at once into clean jars or freezer containers, leaving a 1/2-inch head space. Wipe the rims and seal.", "Let the jam stand at room temperature for 2 hours.", "Chill and put in freezer.", "Will keep frozen 3 months. Makes 4 1/2 cups."]
["peaches", "ascorbic acid crystals", "sugar", "lite powdered fruit pectin", "sugar"]