Norwegian Slaw
["1 medium head cabbage", "2 c. water", "2 Tbsp. salt", "1 c. chopped celery", "1 green pepper (optional)", "1/3 c. water", "2/3 c. vinegar", "1 1/3 c. sugar", "1 tsp. white mustard seed", "1 tsp. celery seed"]
["Shred cabbage; add 2 cups water and salt. Let stand 2 hours and drain. Add celery and green pepper. Have the other ingredients cooked and cooled to pour over mixture. Boil 8 to 10 minutes. Cool, cover and let stand at least 24 hours before using. Will keep good if stored in refrigerator."]
["head cabbage", "water", "salt", "celery", "green pepper", "water", "vinegar", "sugar", "white mustard seed", "celery"]