Creamy Squash Casserole
["2 lb. tender yellow squash", "1 can cream of chicken soup", "1-8 oz sour cream", "1-4 oz diced pimento", "2 C crushed saltine crackers", "1 1/2 C shredded mild cheddar cheese", "2 medium green onion", "1/4 C butter", "Water chestnuts sliced, optional"]
["Cook squash and onion in salted water until tender. Drain well. In large dish mix rest of ingredients with squash & onion. Bake in 2 qt. casserole dish at 350 degrees for about 30 minutes, or until heated through. Sprinkle a few crackers over top if you desire."]
["cream of chicken soup", "sour cream", "pimento", "crackers", "cheddar cheese", "green onion", "butter", "Water"]