Yankee Pot Roast
["medium size rump roast", "salt and pepper", "flour", "1 clove garlic, crushed", "1/2 c. red wine", "1/2 c. wine vinegar", "2 to 3 medium onions, cubed", "4 to 5 stalks celery, cut up", "1 lb. carrots", "1 lb. egg noodles"]
["Dust roast with salt, pepper and flour.", "Braise all sides of roast in hot stew pot (1 to 2 tablespoons of oil may be added). Add in all the other ingredients, except carrots and noodles. Simmer for at least 3 hours.", "Add carrots 1 hour before completion.", "Serve over cooked noodles.", "(Slow cookers are great; let it cook all day!)"]
["rump roast", "salt", "flour", "clove garlic", "red wine", "wine vinegar", "onions", "stalks celery", "carrots", "egg noodles"]