Date Filled Wontons
["1 (8 oz.) pkg. (1 1/3 c.) finely snipped pitted dates", "1/3 c. granulated sugar", "1/4 c. water", "1/2 c. finely chopped walnuts", "2 Tbsp. lemon juice or orange juice", "1/2 tsp. vanilla", "40 wonton skins or 10 egg roll skins, cut in quarters", "cooking oil (for deep fat frying)", "sifted powdered sugar"]
["To prepare the date filling, in small saucepan, combine dates, granulated sugar and water. Bring to a boil. Cook, stirring constantly, over low heat about 4 minutes or until thickened. Remove from heat.", "Stir in walnuts, lemon or orange juice and vanilla. Cool date filling."]
["dates", "sugar", "water", "walnuts", "lemon juice", "vanilla", "wonton", "cooking oil", "powdered sugar"]