Sausage Pinwheels
["2 c. self-rising flour", "1/4 c. shortening", "2/3 c. milk", "1 lb. hot bulk sausage"]
["Combine flour and shortening.", "Mix well until resembles coarse meal. Add milk. Stir until well blended.", "Turn out on lightly floured surface.", "Knead 3 to 4 times.", "Roll into an 18 x 12-inch rectangle.", "Spread sausage (at room temperature) over dough, leaving a 1/2-inch margin on all sides.", "Carefully roll dough lengthwise, jellyroll fashion.", "Pinch ends to seal.", "Refrigerate 1 hour.", "Slice dough into 1/4-inch slices.", "Place 1-inch apart on baking sheets.", "Bake at 350\u00b0 for 20 minutes."]
["flour", "shortening", "milk", "hot bulk sausage"]