Pirok(Or Russian Pie)  
["pastry for double crust pie", "3 c. cooked rice", "1 onion, chopped", "3 tall cans salmon or 1 lb. fresh salmon, deboned", "4 hard-cooked eggs"]
["Line pie pan with pastry.", "When steaming rice, add the chopped onion.", "When rice is done, mix with canned salmon, including the juice from the canned salmon.", "Mix well.", "Pat 1/2 rice and fish mixture in unbaked pie shell.", "Press quartered hard-boiled eggs in crust; seal edges well.", "Cut steam vents in top crust.", "Bake 1/2 hour for canned salmon.", "Bake 1 hour for the fresh salmon, or until well browned.", "Serve as a main dish."]
["pastry", "rice", "onion", "salmon", "eggs"]