Meat Loaves(Large-Quantity Recipe)  
["15 1/2 lb. ground meat (equal parts of 2 kinds, lamb, beef, pork)", "1 1/2 lb. finely chopped onions", "1 1/2 lb. finely chopped celery", "6 cloves garlic, minced or pressed", "3 lb. soft bread crumbs", "3 oz. salt", "1/4 oz. pepper", "24 eggs, slightly beaten", "1 1/2 to 2 qt. meat stock"]
["Combine meat, onions,", "celery", "and", "garlic.", "Add", "bread crumbs, salt, pepper, slightly", "beaten", "eggs", "and", "stock.", "Mix well but do not over-handle.", "Mold\tinto", "loaves", "the width of baking pans, 3-inches high and 4-inches wide.", "Brush tops with bacon fat.\tBake, uncovered,", "and", "without water, in 325\u00b0 oven for 1 1/2 hours or until", "desired doneness is reached.\tDo not overcook.", "Strained pan juices may be made into gravy with any favorite recipe.", "Yields 50 servings, 5 ounces each."]
["ground meat", "onions", "celery", "garlic", "bread crumbs", "salt", "pepper", "eggs", "meat stock"]