Chocolate Eclair Cake
["1 1/2 lb. graham crackers", "2 (3 oz.) pkg. French vanilla instant pudding", "8 oz. Cool Whip", "3 1/2 c. milk"]
["Butter 9 x 13-inch pan.", "Line bottom of pan with crackers. Mix pudding with milk; beat 2 minutes.", "Stir in Cool Whip.", "Put 1/2 mixture over crackers.", "Layer crackers and rest of pudding. Final layer of crackers.", "Chill in refrigerator while making frosting."]
["graham crackers", "milk"]