Three-Day Baked Brisket(Makes 4 To 6  Pounds)  
["3 Tbsp. liquid smoke", "1 tsp. garlic salt", "3 Tbsp. lemon or lime juice"]
["Sprinkle uncooked brisket with liquid smoke, garlic salt and lemon or lime juice. Wrap in heavy foil and refrigerate overnight."]
["liquid smoke", "garlic salt", "lemon"]