Clam And Corn Chowder
["2 Tbsp. butter", "1 small onion, chopped", "2 (6 1/2 oz. each) cans chopped or minced clams", "1 (8 oz.) bottle clam juice", "1 (17 oz.) can cream-style corn", "1 c. milk", "few drops Tabasco sauce", "fresh parsley, chopped", "bacon bits"]
["Melt butter in 4-quart saucepan.", "Add onion; cook until soft. Stir in chopped or minced clams, clam juice, creamed corn, milk and Tabasco.", "Heat, stirring occasionally, until hot.", "Do not boil.", "Garnish with fresh parsley or bacon bits."]
["butter", "onion", "clams", "clam juice", "cream-style", "milk", "Tabasco sauce", "fresh parsley", "bacon bits"]