Christmas Ribbon Salad
["2 (16 oz.) cans pitted, dark, sweet cherries, chopped", "2 (3 oz.) pkg. cherry flavored Jell-O", "1 pkg. unflavored gelatin", "2 c. boiling water", "1/3 c. sugar", "1/2 c. Port wine or other sweet flavored red wine (sweet vermouth works)", "1/4 c. lemon juice", "1 (8 oz.) pkg. cream cheese, softened", "1/2 c. pecans, chopped"]
["Drain cherries, reserving 1 cup juice. Chop cherries. Stir together gelatins and 2 cups boiling water until dissolved. Stir in reserved cherry juice, sugar, wine and lemon juice. Stir in cherries. Pour half of the mixture into a lightly greased 10-cup ring mold or Bundt pan. Chill 2 hours or until almost set."]
["sweet cherries", "cherry flavored", "unflavored gelatin", "boiling water", "sugar", "wine", "lemon juice", "cream cheese", "pecans"]