Mint Chip Ice Cream
["3 eggs, lightly beaten", "1 3/4 c. milk", "3/4 c. sugar", "pinch of salt", "1 3/4 c. whipping cream", "1 tsp. vanilla extract", "1/4 tsp. peppermint extract", "4 drops food coloring", "1/2 c. miniature semi-sweet chocolate chips"]
["In a saucepan, combine eggs, milk, sugar and salt. Cook and stir over medium heat until mixture reaches 160\u00b0 and coats a metal spoon. Cool to room temperature. Stir in cream, vanilla, peppermint extract and food coloring. Refrigerate for 2 hours. Stir in chocolate chips. Fill ice cream freezer cylinder 2/3 full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Yield: 1 1/2 quarts."]
["eggs", "milk", "sugar", "salt", "whipping cream", "vanilla extract", "peppermint", "coloring", "semi-sweet chocolate chips"]