Light Fruitcake
["4 c. pecan halves", "2 c. whole candied cherries", "1 1/2 c. light raisins", "1 1/2 c. butter or margarine", "3 eggs", "2 c. sifted flour", "light corn syrup", "2 c. English walnuts", "2 c. diced candied pineapple", "1 c. sifted flour", "1 1/2 c. sugar", "1 (1 oz.) bottle lemon extract", "3/4 tsp. baking powder", "red and green candied cherries"]
["In large mixing bowl, combine pecans, walnuts, cherries, pineapple and raisins. Toss with the 1 cup flour; set aside. Cream together butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon extract. Sift together the 2 cups flour and the baking powder. Add in thirds to the creamed mixture; mix well. Add batter to fruit, mixing well to coat all fruits and nuts. Transfer batter to a well-greased 10-inch tube pan, covering tightly with foil. Place a pan of hot water on bottom oven rack. Bake cake on shelf above water in slow oven (300\u00b0) for 2 1/2 hours. Remove foil; bake 3 to 5 minutes or until top is slightly dry. Remove cake from pan when cooled thoroughly. Store in tightly covered container."]
["pecan halves", "candied cherries", "light raisins", "butter", "eggs", "flour", "light corn syrup", "walnuts", "candied pineapple", "flour", "sugar", "lemon extract", "baking powder", "red"]