Custard Peach Pie(Bryce'S Style)  
["4 large peaches", "1 Tbsp. lemon juice", "1 c. milk, scalded", "1 c. sugar", "2 Tbsp. cornstarch", "dash of salt", "1/2 c. cold milk", "2 Tbsp. butter (not margarine)", "1 tsp. vanilla", "1/4 tsp. nutmeg", "1/2 tsp. cinnamon", "baked pie shell", "whipped topping"]
["Peel and slice peaches.", "Toss with lemon juice.", "In a saucepan scald 1 cup milk.", "To scalded milk add 1 cup sugar and whisk until mixed over medium heat.", "When heated through, add 1/3 of the hot milk mixture to 2 tablespoons cornstarch, whisking to mix thoroughly.", "Add a dash of salt and 1/2 cup cold milk and whisk until mixed.", "Add this mixture back into saucepan milk mixture and cook over medium heat, stirring constantly until thick.", "Add 2 tablespoons butter, vanilla, nutmeg and cinnamon.", "Pour into baked shell.", "Chill at least 2 hours.", "Serve with topping."]
["peaches", "lemon juice", "milk", "sugar", "cornstarch", "salt", "cold milk", "butter", "vanilla", "nutmeg", "cinnamon", "pie shell", "topping"]