Spicy Black-Eyed Pea Soup
["5 slices bacon", "1 c. onion, chopped", "2 Tbsp. jalapeno, finely chopped", "2 c. chopped canned tomatoes", "1 clove garlic, minced", "3 c. hot water", "3 beef bouillon cubes", "4 (15.8 oz.) cans black-eyed peas", "1 c. grated Cheddar or Swiss cheese"]
["Cut bacon into small pieces; saute until brown. Drain. Pour out grease in pan. Add onion, bacon, jalapeno, garlic and tomato to pan. Saute. Dissolve bouillon in hot water. Drain peas; add to bouillon, then add to onion and bacon mixture. Simmer together. Serve hot with cheese sprinkled on each serving."]
["bacon", "onion", "jalapeno", "tomatoes", "clove garlic", "water", "black-eyed peas", "Swiss cheese"]