Chicken Swiss
["4 boneless skinned chicken breasts", "1 egg", "2 Tbsp. Dijon mustard", "1 Tbsp. water", "1/4 c. (1/2 stick) butter", "1/2 c. plain dried bread crumbs", "1/4 tsp. salt", "dash of pepper", "flour to dredge chicken in", "1 1/4 c. milk", "1 c. shredded Swiss cheese (4 oz.)"]
["Gently flatten chicken breasts between pieces of wax paper with rolling pin or flat side of meat mallet.", "Combine egg, water and 1 tablespoon mustard in bowl.", "Combine bread crumbs, thyme, salt and pepper on piece of wax paper.", "Coat chicken evenly with flour.", "Dip chicken in egg mixture; roll in bread crumbs."]
["chicken breasts", "egg", "mustard", "water", "butter", "bread crumbs", "salt", "pepper", "flour", "milk", "Swiss cheese"]