Hot Cross Buns
["3 1/2 to 4 c. all-purpose flour", "2 pkg. rapid-rising active dry yeast", "3 tsp. cinnamon", "3/4 c. milk", "1 tsp. vanilla extract", "1 tsp. butter flavoring", "1/2 c. vegetable oil", "1/3 c. white sugar", "3/4 tsp. salt", "3 eggs", "2/3 c. dried currants", "1 egg white", "1/4 c. powdered sugar", "1/4 tsp. almond or vanilla extract", "milk"]
["In large bowl, combine 2 cups flour, yeast and cinnamon.", "Heat milk and next 5 ingredients until just warm (about 120\u00b0 to 130\u00b0). Add to dry mixture; add eggs.", "Beat at low speed of electric mixer for 30 seconds, scraping bowl.", "Beat 3 minutes at high speed.", "Stir in currants by hand and add enough of remaining flour to make a soft dough.", "Shape into a ball.", "Place in a lightly greased bowl, turning once.", "Cover and let rise in warm place until doubled, about 1 hour.", "Punch down and turn out onto floured surface; cover and let rest 10 minutes.", "Divide into 18 pieces; form into small small balls.", "Place on greased baking sheet 1 1/2 inches apart."]
["all-purpose", "rapid-rising", "cinnamon", "milk", "vanilla extract", "butter", "vegetable oil", "white sugar", "salt", "eggs", "currants", "egg", "powdered sugar", "almond", "milk"]