Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2)  
["1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets", "1/4 c. all-purpose flour, seasoned with salt and pepper", "2 Tbsp. unsalted butter", "1 Tbsp. olive oil", "1/2 tsp. minced garlic", "2 Tbsp. dry white wine", "2 Tbsp. fresh lemon juice", "4 (1/4-inch thick) slices tomato", "1/2 c. marinated artichoke hearts", "4 (1/4-inch thick) slices Mozzarella", "1 Tbsp. fresh parsley, minced"]
["Sprinkle chicken cutlets with salt and pepper and dredge in flour, shaking off excess.", "In a heavy skillet, heat 1 tablespoon butter and the oil over moderately high heat until foam subsides and saute the cutlets until they are just cooked through, transferring to a heated platter.", "Remove skillet from heat.", "Add the garlic; cook over moderately low heat.", "Add the wine and lemon juice and simmer until reduced by half.", "Remove from heat; add remaining 1 tablespoon butter and swirl until incorporated.", "Pour sauce over cutlets and top cutlets with tomato, artichoke hearts and Mozzarella.", "Broil about 3 inches from heat until cheese is melted.", "Sprinkle with parsley."]
["skinless", "all-purpose flour", "unsalted butter", "olive oil", "garlic", "white wine", "lemon juice", "tomato", "hearts", "Mozzarella", "fresh parsley"]