One Pot Noodle Soup
["2 lb. tenderized round steak, diced", "2 qt. water", "2 1/4 c. chopped celery (including leaves)", "2 Tbsp. chopped parsley", "4 beef bouillon cubes", "1 tsp. Worcestershire", "1/4 tsp. thyme leaves", "1/4 tsp. pepper", "3 carrots, sliced", "1 medium onion, chopped", "1 (28 oz.) can tomatoes in puree (undrained)", "1 (10 oz.) pkg. frozen corn", "8 (about 4 c.) oz. uncooked fine egg noodles"]
["In 4-quart pot, brown meat and onion.", "Add celery and parsley; add water and bring to boil.", "Cover and simmer until celery is near tender.", "Add remaining ingredients except corn and noodles. Bring mixture to a boil; cover and simmer for 20 minutes, stirring occasionally.", "Stir in corn and uncooked noodles; cover and simmer 10 minutes more, stirring occasionally.", "Makes 8 to 10 servings."]
["water", "celery", "parsley", "Worcestershire", "thyme", "pepper", "carrots", "onion", "tomatoes", "frozen corn", "egg noodles"]