White Chili
["1 c. dried navy beans", "3 (10 1/2 oz.) cans chicken broth", "1 c. water", "1 1/2 c. chopped onion", "1 clove garlic, minced", "1/4 tsp. salt", "2 c. chopped cooked chicken", "1 (4 oz.) can green chilies", "1 tsp. ground cumin", "3/4 tsp. dried oregano", "1/4 tsp. ground red pepper", "1/8 tsp. ground cloves", "3/4 c. Monterey Jack cheese"]
["Sort and wash beans. Place in Dutch oven. Cover with water 2-inches above beans; let soak 8 hours. Drain and wash beans; return to Dutch oven. Add broth and next 4 ingredients. Bring to a boil; cover, reduce heat and simmer 2 hours, stirring occasionally. Add chicken, chilies, cumin, oregano and cloves to bean mixture; cover and cook 30 minutes. Spoon into serving bowls. Top each with grated cheese. Makes 6 servings."]
["beans", "chicken broth", "water", "onion", "clove garlic", "salt", "chicken", "green chilies", "ground cumin", "oregano", "ground red pepper", "ground cloves", "cheese"]