Sausage Balls
["2 lb. mild sausage", "1/2 c. white vinegar", "1/2 c. catsup", "1/2 c. firmly packed brown sugar"]
["Cut sausage in 1/2 inch slices, then cut slices into fourths. Roll each fourth into a ball and place on a baking sheet.", "Bake at 350\u00b0 for 20 minutes.", "Remove from baking sheet and drain well. Place in a deep bowl.", "Bring sugar, vinegar and catsup to a boil in a small saucepan.", "Pour over sausage balls.", "Cover and marinate in refrigerator at least 48 hours.", "Stir gently after 24 hours.", "Heat before serving.", "Yields 60."]
["sausage", "white vinegar", "catsup", "brown sugar"]