Braised Pork Chops
["4 (1/2-inch thick) rib chops or pork loin", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. apple or pineapple juice", "pan gravy"]
["Cook pork chops over medium heat until brown; drain.", "Sprinkle with salt and pepper.", "Reduce heat; pour pineapple juice on pork. Cover and simmer until done, 20 to 25 minutes.", "Remove chops to warm platter; keep warm.", "Prepare pan gravy."]
["chops", "salt", "pepper", "apple", "pan gravy"]