Pork Chops With Mushroom Gravy
["4 pork chops (1-inch thick)", "2 Tbsp. oil", "1 c. sliced fresh mushrooms or drained canned ones", "1/2 c. chopped onion", "3/4 tsp. Worcestershire sauce", "1/2 tsp. tarragon, crushed", "salt and pepper", "1/2 c. chicken broth", "2 Tbsp. flour or 1 Tbsp. cornstarch", "1/4 tsp. salt", "1/4 c. cold water"]
["Brown chops on one side in hot oil.", "Turn.", "Add mushrooms and onion; brown on other side.", "Season with salt and pepper.", "Add chicken broth, Worcestershire sauce, tarragon and 1/4 teaspoon salt.", "Cover; simmer for 35 to 40 minutes.", "Remove chops to serving platter; keep warm.", "Spoon fat from juices.", "Measure remaining juices, reserving 1 1/4 cups.", "Combine cold water and flour; stir into juices in skillet.", "Cook and stir until thick and bubbly.", "Cook 2 minutes more.", "Spoon over chops.", "Makes 4 servings."]
["pork chops", "oil", "mushrooms", "onion", "Worcestershire sauce", "tarragon", "salt", "chicken broth", "flour", "salt", "cold water"]