Easy Chicken Teriyaki
["2 chicken breast halves, skinned and fat removed", "1/4 c. teriyaki sauce", "1/4 c. water", "1/4 c. white vinegar", "1/8 to 1/4 tsp. garlic powder", "1/8 tsp. ground ginger"]
["Stir all the ingredients, except the chicken, together in a baking dish or pan.", "Add the chicken pieces and turn a few times to coat well with the sauce.", "With the flesh side facing down in the sauce, cover and bake at 375\u00b0 for 45 to 50 minutes."]
["chicken", "teriyaki sauce", "water", "white vinegar", "garlic powder", "ground ginger"]