Creamy Penuche Fudge
["1 lb. light brown sugar (2 1/4 c.), packed", "1 c. granulated sugar", "1/2 c. all-purpose flour", "1/2 tsp. salt", "1 c. evaporated milk", "2 Tbsp. butter", "2 heaping Tbsp. marshmallow cream", "1/2 c. chopped nuts", "1 tsp. maple flavoring"]
["Combine first 4 ingredients in 2-quart saucepan and stir to mix well. Add undiluted evaporated milk and stir. Bring slowly to the boiling point over medium heat and stir constantly. Boil exactly 5 minutes after it reaches the boiling point, stirring so it will not stick to bottom of pan. Cook to soft-ball stage. Remove from heat and add butter, marshmallow cream, maple flavoring and nuts. Beat until it loses its shine, about 5 to 10 minutes. Pour into 9 x 9-inch buttered pan."]
["light brown sugar", "sugar", "all-purpose", "salt", "milk", "butter", "marshmallow cream", "nuts", "maple flavoring"]