E Z Italian Chicken Breasts
["4 boneless chicken breasts", "1 can Italian bread crumbs", "1 egg", "1/3 c. milk", "6 Tbsp. olive oil", "slices Provolone or Swiss cheese (optional)"]
["Blend egg and milk with fork; dip meat in milk mixture and then deluge in bread crumbs to which you may want to add salt and/or pepper.", "After coating chicken, refrigerate at least 1 hour or overnight."]
["chicken breasts", "Italian bread crumbs", "egg", "milk", "olive oil", "Provolone"]