Pickled Carrots
["1 lb. carrots", "1 Tbsp. pickling spice", "3 c. water", "1 c. vinegar", "1 c. sugar", "1/2 tsp. salt"]
["Peel carrots and cut into strips 4-inches long and 1/4-inch thick.", "Put spices into bag.", "Mix water, sugar, salt and spice. Bring to a boil.", "Simmer for 5 minutes.", "Add carrots.", "Cook for 3 minutes.", "Carrots will be crisp.", "Take out spice bag and store carrots in refrigerator for 2 or 3 days before serving."]
["carrots", "pickling spice", "water", "vinegar", "sugar", "salt"]