Pineapple Cranberry Mold
["1 can (20 oz.) crushed pineapple in juice", "3/4 c. canned pineapple juice", "2 pkg. (3 oz.) raspberry gelatin", "1 can (16 oz.) whole berry cranberry sauce", "3/4 c. Port wine", "1 c. diced Dole apple", "1/2 c. chopped walnuts", "grated peel from 1 orange", "dash of ground cardamon", "sliced pineapple for garnish"]
["Drain crushed pineapple; reserve juice.", "Combine reserved juice with pineapple juice, (1 3/4 cups) in saucepan.", "Bring to boil.", "Stir in gelatin until dissolved.", "Break up cranberry sauce and add to gelatin; stir in Port.", "Chill mixture until slightly thickened.", "Add crushed pineapple and remaining ingredients, except garnish.", "Pour intil 2-quart mold.", "Chill until firm, about 4 hours or overnight.", "Unmold onto serving plate, garnish with sliced pineapple."]
["pineapple", "pineapple juice", "raspberry gelatin", "cranberry sauce", "wine", "apple", "walnuts", "orange", "ground cardamon", "pineapple"]