Swedish Meatballs
["1 lb. ground beef", "1 lb. ground pork (can use all of beef)", "2 c. cracker crumbs", "2 Tbsp. finely chopped onions", "2 eggs, beaten", "1 tsp. salt", "1/4 tsp. pepper", "1 small bottle Kraft regular barbecue sauce", "1 (20 oz.) can chunk pineapple", "1 small bottle stuffed green olives, drained"]
["Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450\u00b0). Combine sauce and juice of pineapple in skillet. Heat and add meatballs. Bring to a boil and simmer 30 minutes. Add pineapple chunks and olives. Simmer at least 15 minutes. The longer they simmer, the better they become. Cook about 2 hours with pineapple. Add olives the last 45 minutes. Yield: about 6 dozen meatballs. Crock-pot is the best to cook them in."]
["ground beef", "ground pork", "cracker crumbs", "onions", "eggs", "salt", "pepper", "barbecue sauce", "pineapple", "green olives"]