Sausage Rings
["2 c. Bisquick", "1 lb. sausage (room temperature)", "1/2 c. tap water"]
["Mix Bisquick and water well.", "Roll the dough mixture thin. Spread the sausage in a thin layer over the dough.", "Roll from each end toward the middle for 2 rolls.", "Cut down the middle and wrap in Handi-Wrap.", "Refrigerate overnight for easier slicing or freeze for several weeks.", "Slice 1/2 inch rings.", "Bake in 400\u00b0 oven until slightly brown, around 20 minutes."]
["Bisquick", "sausage", "water"]