Nancy'S Copper Pennies
["5 c. cooked sliced carrots", "1 onion, thinly sliced", "1 green pepper, thinly sliced", "1/2 c. oil", "3/4 c. sugar", "3/4 c. vinegar", "1 can tomato soup", "1 tsp. dry mustard", "1 tsp. salt", "1/2 tsp. pepper", "1 tsp. celery seed", "1 tsp. basil", "1 tsp. Worcestershire sauce"]
["Combine the first 3 ingredients in a large bowl.", "Mix remaining items for marinade.", "Pour over carrot mixture. Refrigerate for at least 12 hours before serving cold.", "Serves 12."]
["carrots", "onion", "green pepper", "oil", "sugar", "vinegar", "tomato soup", "dry mustard", "salt", "pepper", "celery", "basil", "Worcestershire sauce"]