Rhubarb Cream Pie
["pie crust", "2 c. chopped rhubarb", "1 c. sugar", "1 Tbsp. flour", "1 scant c. cream"]
["Line a pie plate with crust, fill with chopped rhubarb. Sprinkle with cinnamon after adding the sugar, flour and cream. Bake at least 3/4 hour if using uncooked rhubarb at 350\u00b0 or in moderate oven."]
["pie crust", "rhubarb", "sugar", "flour", "cream"]