Cranberry-Raspberry Mold
["4 c. boiling water", "2 pkg. (6 oz. each) raspberry flavor gelatin", "2 2/3 c. (16 oz.) sour cream", "1 1/3 c. (16 oz.) whole cranberry sauce"]
["Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.", "Refrigerate until thick, but not set.", "Beat in sour cream and cranberry sauce with hand beater.", "Pour into a 9 x 12-inch pan.", "Refrigerate until firm.", "Makes 16 to 20 servings."]
["boiling water", "gelatin", "sour cream", "cranberry sauce"]