Sugar-Free Apple Pie
["4 c. sliced, peeled apples (sweet varieties are best)", "1/2 c. frozen apple juice concentrate, undiluted", "2 tsp. cornstarch", "1/2 tsp. lemon juice", "1 tsp. cinnamon"]
["Roll pastry", "very", "thin", "to", "fit", "an 8-inch plate.", "Set aside. Mix", "apples,", "apple", "juice concentrate, cornstarch and spice and stir until apples are well coated.\tAdd lemon juice, if desired, to\tkeep", "apples", "lighter colored.\tPour into the pastry lined pie pan", "and top with the second crust or pastry strips.", "Seal the edges", "and\tcut", "slits", "in the top crust to allow steam to escape.", "Bake", "at", "425\u00b0", "for", "40 to 45 minutes until golden brown. Makes 8 servings.\tOne serving (including the crust) equals 220 calories, 1 1/2 fruit exchanges, 1 bread exchange, 2 fat exchanges."]
["apples", "apple juice concentrate", "cornstarch", "lemon juice", "cinnamon"]