Salmon Mousse
["1 (10 1/2 oz.) can condensed tomato soup (undiluted)", "1 (8 oz.) pkg. cream cheese", "2 envelopes unflavored gelatin", "1/4 c. cold water", "1 c. mayonnaise", "3/4 c. finely chopped celery", "1 large onion, finely chopped", "1 lb. salmon (can use lobster or crabmeat, too)", "1 tsp. salt", "1/2 tsp. paprika", "2 dashes hot pepper sauce", "1 tsp. Worcestershire sauce", "2 tsp. white horseradish"]
["Heat", "tomato", "soup;", "thoroughly blend cream cheese into soup (may", "need to use whisk).", "Soften gelatin in cold water. Dissolve gelatin mixture in hot soup and cream cheese;", "cool. Add", "all other ingredients.", "Pour into 1 1/2 quart fish-shaped mold", "and chill until firm.", "Unmold and serve with crackers or party rye."]
["tomato soup", "cream cheese", "unflavored gelatin", "cold water", "mayonnaise", "celery", "onion", "salmon", "salt", "paprika", "pepper sauce", "Worcestershire sauce", "white horseradish"]