Breakfast Sausage Patties
["1 lb. pork shoulder, cut into small cubes", "1 lb. veal stew meat, cut into small cubes", "2/3 c. cracker meal", "1 egg", "2 tsp. milk", "1/2 tsp. salt or to taste", "1 tsp. dried rosemary", "1/4 tsp. ground allspice", "1/2 tsp. dried sage", "1/4 tsp. ground pepper", "1/4 tsp. dried red pepper flakes", "1/4 c. parsley leaves", "2 Tbsp. butter or margarine", "2 Tbsp. vegetable oil"]
["In food processor fitted with metal blade, process pork and veal until very finely chopped.", "Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.", "Shape into 2 1/2 to 3-inch patties.", "In medium skillet, heat butter or margarine and oil over moderately high heat.", "Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.", "Drain on paper towels."]
["pork shoulder", "veal stew meat", "meal", "egg", "milk", "salt", "rosemary", "ground allspice", "sage", "ground pepper", "red pepper", "parsley", "butter", "vegetable oil"]