North Carolina Grilled Turkey Steaks
["1 1/2 lb. turkey breast steaks (3/4 to 1-inch thick) or turkey tenderloins", "1/2 c. soy sauce", "1/4 c. oil", "2 tsp. sugar", "1 tsp. ginger", "1 tsp. ground mustard", "2 cloves garlic, minced or 1/8 tsp. garlic powder"]
["Combine soy sauce, oil, sugar, ginger, ground mustard and garlic.", "Mix well.", "Pour over steaks, turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times.", "Grill drained turkey steaks over medium hot coals, 8 to 10 minutes, per side, basting with marinade a couple of times, if desired.", "Turkey steaks are done when there is no pink in center of meat.", "Serves 4.", "Marinade yields 3/4 cup."]
["turkey breast", "soy sauce", "oil", "sugar", "ginger", "ground mustard", "garlic"]