Curried Baked Fruit(Prepare The Day Before)  
["1 (1 lb.) can pear halves", "1 (1 lb.) can cling peaches", "1 (1 lb.) can pineapple chunks or spears", "1 (1 lb.) can apricot halves", "12 maraschino cherries", "3/4 c. light brown sugar", "3 tsp. curry powder", "1/3 c. butter or margarine, melted", "2/3 c. blanched, slivered almonds"]
["Drain all fruit.", "Add sugar and curry to melted butter. Arrange fruit and nuts in layers in casserole; pour butter mixture over all and bake at 325\u00b0 for 1 hour.", "Refrigerate overnight. Reheat at 350\u00b0 before serving.", "Yields 10 to 12 servings."]
["pear halves", "peaches", "pineapple", "apricot halves", "maraschino cherries", "light brown sugar", "curry powder", "butter", "blanched"]