Sicilian Zucchini
["1 lb. zucchini", "2/3 c. flour", "1 c. water"]
["Cut zucchini about 1/8-inch thick.", "Place 1 cup water in a small bowl and gradually add the flour, sifting the flour through a sieve.", "Continually blend the mixture with a small hand beater. Continue to add flour until the batter has the consistency of sour cream.", "Heat vegetable oil in skillet (3/4-inch deep) over high heat.", "When hot, place zucchini slices in a pan to cover the bottom.", "Allow slices to float.", "When golden, turn them over and brown the other side.", "When both sides are golden, remove from skillet with a slotted spoon; place on a plate with paper towels. Sprinkle with salt and serve as soon as possible."]
["zucchini", "flour", "water"]