Zucchini Muffins(From The Parsonage Kitchen)  
["3 eggs, beaten", "1 c. oil", "2 c. brown sugar", "2 c. finely grated zucchini", "2 2/3 c. unsifted flour", "1/2 tsp. salt", "1 tsp. baking soda", "1 Tbsp. vanilla", "1 c. nuts"]
["Gently mix together eggs, oil and brown sugar.", "Combine flour, salt and baking soda.", "Stir gently together the egg mixture, flour mixture, zucchini, vanilla and nuts.", "Spoon into well-greased muffin pans (or cupcake liners).", "Bake at 350\u00b0 for about 20 minutes.", "Do not overbake.", "Remove from pans to cool.", "Yield:", "24 muffins."]
["eggs", "oil", "brown sugar", "zucchini", "flour", "salt", "baking soda", "vanilla", "nuts"]