Thyme Roasted Vegetables
["1 tsp. chopped fresh thyme, or 1/4 tsp. dried", "1/2 tsp. salt", "2 tsp. finely chopped garlic", "2 Tbsp. olive or vegetable oil", "1 1/2 c. 1 inch pieces fresh asparagus", "1 1/2 c. thin strips red pepper", "1 1/2 c. lengthwise quartered baby carrots", "1 c. sliced 1/2 inch leeks"]
["Heat oven to 400 degrees.", "In a large bowl, stir together thyme, salt, garlic, and oil.", "Add vegetables, and mix gently to coat.", "Place vegetables in a 9x13 inch baking pan.", "Cover with foil, and bake, stirring occasionally, for 25 minutes. Uncover; continue baking for 15 to 20 minutes, stirring once until vegetables are tender and just start to brown."]
["fresh thyme", "salt", "garlic", "olive", "fresh asparagus", "thin strips red pepper", "carrots", "leeks"]