Lemon Poppy Seed Cake
["1 (18.5 oz.) pkg. low-fat yellow cake mix", "1/2 c. sugar", "1/3 c. vegetable oil", "1/4 c. water", "1 c. egg substitute", "3 Tbsp. lemon juice", "2 Tbsp. poppy seed", "1 c. plain nonfat yogurt"]
["Combine cake mix and sugar in a large mixing bowl. Add oil, water, yogurt, egg substitute and lemon juice. Beat at medium speed for 6 minutes. Stir in poppy seed.", "Spray Bundt pan with Baker's Joy or Pam.", "Pour in batter.", "Bake at 350\u00b0 for 40 minutes. Remove from pan and drizzle with Lemon Glaze."]
["low-fat yellow cake mix", "sugar", "vegetable oil", "water", "egg substitute", "lemon juice", "poppy seed", "nonfat yogurt"]