Bran Muffins
["5 c. flour", "5 tsp. baking soda", "2 tsp. salt", "2 c. boiling water", "2 c. All-Bran (100% Bran)", "2 c. sugar", "1 c. shortening", "4 eggs, beaten", "1 qt. buttermilk", "4 c. Bran Buds"]
["Sift together first 3 ingredients. Pour boiling water over All-Bran; set aside. Cream together sugar and shortening in a 6-quart bowl until light and fluffy. Add eggs; beat well.", "Blend in buttermilk, Bran Buds and soaked All-Bran. Add sifted ingredients; mix well. Fill greased tins 2/3 full.", "Bake at 400\u00b0 for 20 minutes or until brown. Unused batter can be stored in refrigerator up to 6 weeks. Makes 5 dozen."]
["flour", "baking soda", "salt", "boiling water", "All-Bran", "sugar", "shortening", "eggs", "buttermilk", "Bran"]