Old Fashioned Ham And Bean Soup
["4 to 5 lb. ham with bone", "6 qt. water", "1 1/2 c. diced celery", "1 1/2 c. shredded carrots", "1 (112 oz.) can Hanover Great Northern beans", "3/4 tsp. black pepper"]
["Cook ham in water 2 to 3 hours or until meat is tender. Remove meat from bones and cut into bite-size pieces.", "Add celery and carrots to broth; simmer until vegetables are tender.", "Add ham, beans and pepper.", "Bring to a boil, reduce heat and simmer 30 minutes.", "Serves 30 to 35."]
["ham with bone", "water", "celery", "carrots", "Hanover Great Northern beans", "black pepper"]