Cabbage Rolls
["1 large head of cabbage", "1 1/2 lb. ground beef", "1/2 tsp. garlic salt", "3 tsp. salt", "1 tsp. pepper", "1 1/2 c. minced onion", "3 strips bacon", "1/2 c. uncooked Minute rice", "1 can tomatoes"]
["Pour boiling water over cabbage to loosen the leaves. Mix all ingredients together except bacon and tomatoes. Put about 4 tablespoons of mixture on cabbage leaf and roll up. Place in Dutch oven. Fill Dutch oven with cabbage rolls. Place bacon strips on top. Pour in 2 cans of water. Cover and cook over moderate heat for 30 minutes. Then put can of tomatoes over rolls and cook about 30 minutes more. Serves 6 to 8."]
["head of cabbage", "ground beef", "garlic salt", "salt", "pepper", "onion", "bacon", "rice", "tomatoes"]