Porcupines In Tomato Sauce
["1 lb. ground beef", "1 lb. bulk pork sausage", "1/2 c. finely chopped onion", "1 Tbsp. fresh minced garlic", "1 c. fine herb seasoned bread crumbs", "1/2 tsp. marjoram", "1 Tbsp. Worcestershire sauce", "2 eggs, beaten", "1 c. uncooked rice"]
["Preheat oven to 350\u00b0. In a large mixing bowl, combine all the ingredients and shape into 2-inch balls. In a large skillet, cook meat until balls are brown on all sides; drain on paper towels to remove excess fats. Place in a deep baking dish, 9 x 13 x 2-inch. Prepare Tomato Sauce."]
["ground beef", "pork sausage", "onion", "garlic", "bread crumbs", "marjoram", "Worcestershire sauce", "eggs", "rice"]