Mary Beasley'S Blueberry Muffins
["1 3/4 c. flour (self-rising)", "1 c. sugar", "1 egg", "3/4 c. milk", "1/3 c. oil (Crisco)", "1 can blueberries, drained"]
["Mix with spoon. Dip batter into greased muffin pans. Bake at 400\u00b0 to 425\u00b0 until browned."]
["flour", "sugar", "egg", "milk", "oil", "blueberries"]