Uncle Jim'S Jambalaya
["3 Tbsp. butter", "1/2 lb. smoked sausage or Polish sausage (1/4-inch slices)", "1/2 lb. smoked ham, diced", "3/4 lb. boneless, skinless chicken breasts, cut into pieces", "2 bay leaves", "2 Tbsp. plus 3/4 tsp. Cajun Magic Poultry Magic", "1 c. chopped onion", "1 c. chopped celery", "1 c. chopped green pepper", "1 Tbsp. minced garlic", "1/2 c. tomato sauce", "1 c. peeled, chopped tomatoes", "2 1/2 c. chicken stock or water", "1 1/2 c. uncooked rice (preferably converted)"]
["Melt butter in saucepan over high heat.", "Add sausage and ham; cook 4 to 5 minutes, stirring frequently.", "Add chicken and continue cooking until chicken is brown, approximately 4 or 5 more minutes.", "Stir frequently.", "Stir in bay leaves, Poultry Magic and 1/2 cup each of onion, celery and green pepper.", "Add garlic.", "Cook 6 to 8 minutes, until vegetables start to soften.", "Stir in tomato sauce and cook about 1 minute.", "Remember to stir often and scrape bottom of pan well."]
["butter", "sausage", "ham", "chicken breasts", "bay leaves", "Cajun", "onion", "celery", "green pepper", "garlic", "tomato sauce", "tomatoes", "chicken", "rice"]