Marinated Steak
["3 lb. round steak, cut 1 to 2-inches thick", "meat tenderizer", "1 c. water", "1/4 c. soy sauce", "1/4 c. firmly packed brown sugar", "1/4 c. lemon juice", "1/4 tsp. Tabasco sauce", "1 Tbsp. Worcestershire sauce", "1 Tbsp. minced parsley"]
["Prepare meat with tenderizer as directed on bottle.", "Combine with all other ingredients in shallow pan or plastic bag.", "Add meat and marinate in refrigerator for 6 to 12 hours or overnight. Place steak on grill 6 inches above hot coals.", "Grill 12 to 25 minutes, basting occasionally, turn over, continue basting and grilling 10 to 15 minutes for medium.", "Makes a cheaper cut of meat tasty and tender."]
["round steak", "water", "soy sauce", "brown sugar", "lemon juice", "Tabasco sauce", "Worcestershire sauce", "parsley"]