Fiesta Shrimp Dip
["2 (4 1/2 oz.) cans shrimp, rinsed and drained or 1 (10 oz.) pkg. frozen, cooked shrimp, thawed", "1 (3 oz.) pkg. cream cheese, softened", "1/2 c. Thousand Island dressing", "1/4 c. mayonnaise", "1/3 c. picante sauce", "2 Tbsp. grated onion", "1 tsp. horseradish", "2 Tbsp. thinly sliced green onion tops"]
["Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients, except green onion.", "Mix well.", "Spoon into serving bowl; garnish with green onion and reserved shrimp.", "Chill.", "Serve with assorted crackers, chips or vegetable dippers.", "Makes about 2 1/2 cups dip."]
["shrimp", "cream cheese", "mayonnaise", "picante sauce", "onion", "horseradish"]