Sweet 'N Sour Pork Chops
["6 pork chops (about 3/4-inch thick)", "1 (1 lb.) can fruit cocktail (2 c.)", "3 Tbsp. vinegar", "1 Tbsp. cornstarch", "1/2 tsp. salt", "3 Tbsp. brown sugar", "1 tsp. instant minced onion", "1/4 tsp. dried dill weed"]
["Brown chops; pour off excess fat.", "Drain fruit, reserving syrup.", "Add remaining ingredients to syrup; pour over chops in skillet.", "Cook, covered, over low heat 1/2 hour or until tender, turning chops once or twice.", "Remove meat to platter.", "Stir fruit into sauce; heat to boiling.", "Spoon some sauce over chops; pass remainder.", "Makes six servings."]
["pork chops", "fruit cocktail", "vinegar", "cornstarch", "salt", "brown sugar", "onion", "dill weed"]