New England Clam Chowder
["1 medium chopped onion", "1/4 c. cut up bacon", "2 (8 oz.) cans minced clams, drained (reserve liquid)", "1 c. finely chopped potatoes", "1/2 tsp. salt", "dash of pepper", "2 c. milk"]
["Cook and stir onion and bacon in 2-quart saucepan until onion is tender and bacon is crisp.", "Add enough water to clam liquid to measure 1 cup.", "Stir clams, liquid, potatoes, salt and pepper into onion mixture.", "Heat to boiling; reduce heat.", "Cover and simmer until potatoes are tender, about 15 minutes.", "Stir in milk and heat through, stirring occasionally."]
["onion", "bacon", "clams", "potatoes", "salt", "pepper", "milk"]