Buttermilk Bread
["6 tsp. active dry yeast", "3/4 c. warm water (110~ to 115~)", "3 c. warm 1% buttermilk (110~ to 115~)*", "3/4 c. butter or stick margarine, melted and cooled", "1/4 c. honey", "3 tsp. salt", "1/2 tsp. baking soda", "3/4 c. toasted wheat germ", "9 to 10 c. all-purpose flour"]
["In a large mixing bowl, dissolve yeast in warm water. Add the buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour; mix well. Gradually stir in enough remaining flour to make a soft dough. Turn onto a heavily floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top."]
["active dry yeast", "warm water", "buttermilk", "butter", "honey", "salt", "baking soda", "toasted wheat germ", "flour"]