Buffalo Chili Con Carne
["1 lb. cubed or coarsely ground buffalo meat", "2 Tbsp. cooking oil", "1 to 2 c. diced onion", "1 to 2 c. diced green pepper", "2 cans (16 oz. each) diced tomatoes with liquid", "1 1/2 to 2 c. tomato juice", "1 (15 1/2 oz.) can dark red kidney beans, rinsed and drained", "1 (15 oz.) can pinto beans, rinsed and drained", "1 (4 oz.) can chopped green chilies", "2 tsp. chili powder", "1 tsp. salt (optional)", "1/2 tsp. pepper"]
["In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes.", "Stir in remaining ingredients and bring to a boil.", "Reduce heat, cover and simmer 1 1/2 to 2 hours or until the meat is tender.", "Yields 6 servings (1 1/2 quarts)."]
["buffalo meat", "cooking oil", "onion", "green pepper", "tomatoes", "tomato juice", "dark red kidney beans", "pinto beans", "green chilies", "chili powder", "salt", "pepper"]