Continental Zucchini
["1 Tbsp. vegetable oil", "1 lb. zucchini (about 3 small), cubed", "1 to 2 garlic cloves, minced", "1 (2 oz.) jar chopped pimientos, drained", "1 (15 1/2 oz.) can whole kernel corn, drained", "1 tsp. salt (optional)", "1/4 tsp. lemon-pepper seasoning", "1/2 c. shredded Mozzarella cheese"]
["Heat oil in large skillet. Saute zucchini and garlic for 3 to 4 minutes. Add pimientos, corn, salt, if desired and lemon-pepper. Cook and stir for 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and heat until cheese is melted. Yield: 6 servings."]
["vegetable oil", "zucchini", "garlic", "pimientos", "whole kernel corn", "salt", "lemon-pepper seasoning", "Mozzarella cheese"]