Harvard Beets
["1/3 c. sugar", "1/2 tsp. salt", "1 Tbsp. cornstarch", "1/2 c. vinegar", "2 Tbsp. butter/margarine", "1 tsp. minced onion", "3 c. cooked fresh beets (canned beets, drained, may be used)"]
["Combine sugar, salt and cornstarch in top part of double boiler.", "Stir in vinegar; cook over low heat, stirring constantly, until smooth and thickened.", "Add butter, onion and beets.", "Place over hot water and cook 15 to 20 minutes."]
["sugar", "salt", "cornstarch", "vinegar", "butter", "onion", "beets"]