Creamy Rigatoni
["3 1/2 c. (8 oz.) San Giorgio rigatoni", "1 (10 3/4 oz.) can condensed cream of mushroom soup", "1/2 c. milk", "1/2 c. grated Parmesan cheese", "2 tsp. fresh parsley", "1/4 c. butter or margarine"]
["Cook rigatoni according to package; drain.", "Meanwhile, in a medium saucepan, combine soup, milk, cheese and parsley.", "Add butter.", "Cook over medium-low heat, stirring frequently, until butter is melted and sauce is heated through.", "Stir in rigatoni. Makes 4 servings."]
["San", "condensed cream", "milk", "Parmesan cheese", "fresh parsley", "butter"]