Crece-Fried Bread Dough (Italian)
["3 c. all-purpose flour", "2 pkg. yeast", "4 c. lukewarm water", "1 Tbsp. oil", "1/2 tsp. salt", "1 tsp. sugar"]
["Dissolve the yeast in lukewarm water (not hot).", "In a large bowl, put the flour and add salt, sugar and oil.", "Pour yeast mixture over flour; knead until smooth in texture. Let rise for 1 1/2 hours or until double in size."]
["all-purpose", "yeast", "water", "oil", "salt", "sugar"]