Refrigerator Rolls(The Best Rolls You'Ve Ever Eaten!)  
["1/2 c. Crisco", "1/2 c. sugar", "1/2 tsp. salt", "1/2 c. hot water", "1 pkg. dry yeast", "1/2 c. lukewarm water", "1 egg, beaten", "3 c. sifted flour"]
["Mix first 3 ingredients and add 1/2 cup hot water.", "Cool to lukewarm.", "Dissolve dry yeast in 1/2 cup of lukewarm water.", "When first mixture is cool, add beaten egg, then yeast, then the sifted flour.", "Mixture sometimes may need a bit more flour.", "Store in refrigerator at least 4 hours.", "When ready to cook, knead.", "Roll out as for biscuits.", "Put in 8-inch pans.", "Let rise 2 hours at room temperature.", "Dough will keep well for 4 to 5 days.", "Will make approximately 30 rolls.", "Bake at 425\u00b0."]
["Crisco", "sugar", "salt", "hot water", "yeast", "water", "egg", "flour"]