Eggplant Souffle
["1 eggplant (1 to 1 1/2 lb.)", "2 c. cold water", "1/2 c. nonfat dry milk", "2 eggs, well beaten", "1 tsp. salt", "1/2 tsp. pepper", "1 c. Ritz cracker crumbs", "2 Tbsp. light margarine", "1 1/2 tsp. dried minced onions", "1/3 lb. grated cheese"]
["Peel and cut eggplant into 1/2-inch cubes.", "Cook in water over medium heat for about 15 minutes.", "Drain and reserve 1 1/2 cups of the liquid.", "Add dry milk, eggs, salt and pepper.", "Top with Ritz cracker crumbs, onion, reserved liquid, cheese and margarine. Pour into a 1 1/2 to 2-quart casserole dish."]
["eggplant", "cold water", "nonfat dry milk", "eggs", "salt", "pepper", "cracker crumbs", "light margarine", "onions", "grated cheese"]