Texas Blackeye Chili
["1/2 lb. dry blackeyes", "1 lb. ground beef", "1 1/2 c. chopped onions", "1 1/2 c. diced celery", "1 1/2 c. tomato puree", "1 tsp. salt", "1/4 tsp. pepper", "1/3 tsp. garlic powder", "1 to 2 Tbsp. chili powder"]
["Soak beans overnight.", "Brown meat.", "Add onions and celery and cook slightly.", "Add tomato puree, seasonings and the drained, soaked blackeyes with about 1 1/4 cups water.", "Cook over low heat about one hour or until chili is thick and beans are tender, stirring occasionally.", "Add water, if necessary, to maintain desired consistency."]
["blackeyes", "ground beef", "onions", "celery", "tomato puree", "salt", "pepper", "garlic powder", "chili powder"]