Spiced Beef With Dumplings
["1 (4 lb.) beef pot roast", "1 (1 lb.) can tomatoes", "1/4 c. wine vinegar", "1 clove minced garlic", "6 whole cloves", "1/2 tsp. pickling spices", "1 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. snipped parsley", "2 Tbsp. flour", "1 pkg. refrigerator biscuits"]
["Trim excess fat from roast and melt the fat in a Dutch oven. Brown roast on all sides in the fat.", "Add 1/4 cup water and the remaining ingredients except biscuits, parsley and flour.", "Cover and simmer for 2 1/2 hours.", "Place biscuits on roast and sprinkle with parsley.", "Cover tightly and steam for 15 minutes.", "Remove roast and dumplings to platter.", "Add flour and 1/4 cup water to pan juices.", "Stir until thickened.", "Serve with roast."]
["beef", "tomatoes", "wine vinegar", "garlic", "cloves", "pickling spices", "salt", "pepper", "parsley", "flour", "refrigerator biscuits"]