Zesty Mexican Lasagne
["8 corn tortillas, cut in half, making 2 half moons", "1 1/2 lb. lean ground chuck (have butcher grind stew meat)", "1 large onion, chopped", "2 jalapeno chiles, chopped", "1 garlic clove, minced", "2 (1 lb. each) cans tomatoes", "1/4 tsp. each: paprika, garlic powder, salt and pepper", "2 Tbsp. taco seasoning dry mix", "1 (4 1/2 oz.) can chopped ripe olives", "1/4 c. salad oil", "1/2 lb. Ricotta cheese", "1 egg, beaten", "1/2 lb. Monterey Jack cheese, thinly sliced", "1/2 c. shredded Cheddar cheese"]
["Brown the beef, onion, 1 1/2 chiles and garlic in a large skillet until meat is crumbly.", "Add the tomatoes, seasonings and olives.", "Stir well.", "Reduce heat and simmer for 10 minutes."]
["corn tortillas", "lean ground chuck", "onion", "jalapeno chiles", "garlic", "tomatoes", "paprika", "taco seasoning dry mix", "olives", "salad oil", "Ricotta cheese", "egg", "cheese", "Cheddar cheese"]