Swiss Steak
["2 lb. beef round steak", "3 Tbsp. flour", "1/2 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. oil", "2 medium onions, sliced", "2 celery ribs, chopped", "1 (16 oz.) can tomatoes with liquid, cut up", "2 Tbsp. Worcestershire sauce", "1/4 tsp. dried oregano"]
["Cut 1 1/2 pounds tenderized round steak into small pieces. Season and flour. Brown a small amount of water. When all are browned, cover steak with water and simmer 45 minutes to 1 hour. While steak is simmering, grate 1 1/2 cups Velveeta or American cheese. Stir cheese into steak and gravy. Simmer about 15 minutes more. Serve over rice or with mashed potatoes."]
["beef round steak", "flour", "salt", "pepper", "oil", "onions", "celery", "tomatoes", "Worcestershire sauce", "oregano"]