Beef Burgundy
["1 large onion, thinly sliced", "1 Tbsp. melted butter", "1 lb. boneless lean beef, cubed", "1 Tbsp. all-purpose flour", "salt and pepper to taste", "dash of marjoram", "dash of thyme", "1/2 c. beef bouillon", "1 c. red cooking wine", "1 (4 oz.) can whole mushrooms, drained", "hot cooked noodles"]
["Saute onion in butter until tender; remove from skillet and set aside.", "Add beef to skillet; saute until brown.", "Stir in flour, salt, pepper, marjoram, thyme, bouillon and cooking wine. Cover and cook over low heat 3 hours.", "Stir in mushrooms and sauteed onion.", "Serve over noodles.", "Can be served over rice."]
["onion", "butter", "boneless lean beef", "flour", "salt", "marjoram", "thyme", "beef bouillon", "red cooking wine", "mushrooms", "noodles"]