Broccoli-Stuffed Sole
["4 (4 oz.) fresh or frozen skinless sole, flounder or other fish fillets (about 1/4-inch thick)", "1 c. frozen cut broccoli (thawed)", "1 beaten egg", "1 (8 oz.) soft cream cheese with chives and onion", "1/4 c. grated Parmesan cheese", "3/4 c. herb seasoned stuffing mix", "2 Tbsp. milk", "2 Tbsp. dry white wine"]
["Thaw fish if frozen.", "For stuffing, drain broccoli, press out excess liquid.", "Combine egg, half of the cream cheese and the Parmesan cheese.", "Stir in broccoli and stuffing mix.", "Spoon 1/4 of the mixture onto the end of each fillet.", "Roll up; secure rolls with wooden toothpicks.", "Place in a 10 x 6 x 2-inch baking dish. Bake, covered, at 350\u00b0 for 30 to 35 minutes or until fish flakes easily with fork."]
["fish", "broccoli", "egg", "cream cheese", "Parmesan cheese", "herb seasoned stuffing mix", "milk", "white wine"]