Chestnut And Cranberry Dressing
["3 cups unsalted chicken stock", "1 cup dried cranberries", "4 Tbsp (1/2 stick) unsalted butter", "1 yellow onion, chopped", "1 celery stock, chopped", "1 carrot, peeled & chopped", "1/2 lb bulk pork sausage", "1 egg, lightly beaten", "1 lb loaf country bread, crusts removed, bread cut into 1/2-inch pieces and toasted", "2 cups prepared French chestnuts, halved", "2 Tbsp chopped fresh sage", "1 tsp chopped fresh thyme", "2 Tbsp chopped flat leaf parsley", "salt & freshly ground pepper to taste"]
["Preheat oven to 350\u00b0.", "Butter a 2 1/4-3 qt. baking dish.", "In a small saucepan over medium heat, warm stock until steam begins to rise, 3-5 minutes.", "Remove from heat, and add cranberries; set aside.", "In a large fry pan over medium heat, melt butter.", "Add onion, celery, and carrot; saute, stirring , until tender and translucent, 2-3 minutes.", "Using a slotted spoon, transfer to a bowl.", "In the same pan, saute sausage, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes. Transfer sausage to bowl with vegetables.", "In a large bowl, stir egg white slowly pouring in stock and cranberries.", "Add bread and stir until well blended.", "Let stand, stirring occasionally, until stock is absorbed, 6-8 minutes.", "Add vegetable-sausage mixture, chestnuts, sage, thyme, and parsley.", "Season with salt and pepper and stir to mix well.", "Transfer to prepared baking dish.", "Bake until brown and crispy, 45-50 minutes.", "Serves 10-12."]
["cranberries", "butter", "yellow onion", "celery", "carrot", "pork sausage", "egg", "country bread", "chestnuts", "fresh sage", "thyme", "flat leaf parsley", "salt"]