Rhubarb Custard Pie
["1 1/2 c. sugar", "1/4 c. flour", "1/4 tsp. nutmeg", "dash of salt", "3 eggs, beaten", "4 c. 1-inch sliced rhubarb", "2 Tbsp. butter"]
["Prepare pastry for 9-inch lattice top pie. Put in 9-inch pie plate. Mix together all ingredients. Put into lined pie plate. Dot with 2 tablespoons butter. Adjust lattice top. Bake at 400\u00b0 for 15 minutes, then 350\u00b0 until done, approximately 45 minutes."]
["sugar", "flour", "nutmeg", "salt", "eggs", "rhubarb", "butter"]