Cherry Cheese Pie
["1 (9-inch) graham cracker crumb crust pastry shell", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can sweetened condensed milk", "1/2 c. lemon juice from concentrate", "1 tsp. vanilla extract", "1 (21 oz.) can cherry pie filling, chilled"]
["In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers."]
["graham cracker crumb crust pastry shell", "cream cheese", "condensed milk", "lemon juice from concentrate", "vanilla extract", "cherry pie filling"]