German Baked Beans
["2 cans (15 oz. each) pork and beans", "1 can (14 oz.) sauerkraut, rinsed and well drained", "1/2 c. packed brown sugar", "1/2 tsp. salt", "1/2 tsp. ground mustard"]
["In large bowl combine all ingredients. Transfer to a 2 qt baking dish coated with non stick cooking spray.", "Bake uncovered at 400\u00b0 for 1 to 1 1/2 hours or until bubbly."]
["pork", "sauerkraut", "brown sugar", "salt", "ground mustard"]