White Clam Sauce For Vermicelli
["1 clove garlic", "1/2 c. olive oil", "1 bottle clam juice", "1/8 tsp. salt", "fresh cracked pepper", "1/4 tsp. oregano", "1 (7 1/2 oz.) can clams", "1/4 c. parsley", "1/4 c. minced green onion tops", "1/2 lb. vermicelli, cooked by pkg. instructions", "Parmesan"]
["Saute garlic in oil, mashing to extract juice.", "Add clam juice, salt, pepper and oregano; simmer 5 minutes.", "Add clams with juice.", "Stir in well and cook uncovered, about 8 to 10 minutes so liquid will reduce a little.", "Mix in parsley and onion tops.", "Toss half of sauce with vermicelli and top with the rest of the sauce. Sprinkle with Parmesan.", "Serves 4.", "(Can be doubled.)"]
["clove garlic", "olive oil", "clam juice", "salt", "fresh cracked pepper", "oregano", "clams", "parsley", "green onion", "vermicelli", "Parmesan"]