Glazed Onions And Carrots
["1 lb. carrots, peeled and cut into 1/2-inch slices", "1 pkg. (16 oz.) frozen whole white onions", "1/4 c. Shedd's Spread Country Crock sticks", "2 Tbsp. brown sugar", "1/2 tsp. ground ginger", "1/2 tsp. salt"]
["Place", "carrots\tin", "large", "saucepan with 1-inch boiling water. Cover and simmer 10 minutes. Add onions. Cover and cook 5", "minutes longer", "or until vegetables are just tender. Drain and", "return to\tsaucepan.", "Add\tShedd's Spread Country Crock, brown", "sugar, ginger and salt, stirring frequently.", "Cook over medium", "heat", "5 minutes or until vegetables are glazed.", "Makes about 4 cups."]
["carrots", "white onions", "Country", "brown sugar", "ground ginger", "salt"]