Beef With Peppers
["1 oz. dried mushrooms", "water", "1 tsp. cornstarch", "1 tsp. instant beef bouillon granules", "1 Tbsp. soy sauce", "1 tsp. sesame oil", "1 lb. beef tenderloin, trimmed", "2 1/2 Tbsp. vegetable oil", "1 clove garlic, minced", "1/4 tsp. Chinese five spice powder", "2 small onions, cut into wedges", "1 green pepper, thinly sliced", "1 red pepper, thinly sliced", "8 oz. Chinese-style thin egg noodles, cooked and drained (optional)"]
["Place mushrooms in medium bowl; add enough warm water to cover mushrooms completely.", "Let stand 30 minutes; drain.", "Squeeze excess water from mushrooms.", "Remove and discard stems.", "Slice caps into thin strips.", "Combine cornstarch, bouillon granules, additional 1/4 cup water, soy sauce and sesame oil in small bowl; mix well.", "Set aside."]
["mushrooms", "water", "cornstarch", "instant beef bouillon granules", "soy sauce", "sesame oil", "beef tenderloin", "vegetable oil", "clove garlic", "Chinese five spice powder", "onions", "green pepper", "red pepper", "egg noodles"]