Crispy Salsa Potato Skins
["4 large potatoes (Russet)", "1/3 c. melted butter", "1 (10 oz.) can tomato with green chilies", "1/4 c. chopped green onions", "3/4 c. shredded Cheddar cheese", "3/4 c. shredded Monterey Jack"]
["Pierce potatoes with fork.", "Microwave on High for 15 minutes, turning every 5 minutes.", "Cool!", "Cut potato in half crosswise, then cut into half again.", "Scoop out pulp, leaving a 1/4-inch shell.", "Preheat oven to 500\u00b0.", "Place potato shells, skin side down, on a foiled lined broiler pan.", "Brush shells inside out with melted butter.", "Bake skins until crisp and browned, about 12 minutes.", "Preheat broiler; mix tomatoes, chilies and green onions in a small bowl.", "Set aside.", "Sprinkle potatoes with cheese. Broil until cheeses are bubbly.", "Place potato skins on a serving platter.", "Divide salsa evenly among skins.", "Serve immediately. Serves 4."]
["potatoes", "butter", "tomato with green chilies", "green onions", "Cheddar cheese", "shredded Monterey Jack"]