Lobster Fra Diavolo
["2 (1 1/2 to 2 lb.) lobsters", "1/2 c. olive oil", "1/2 c. chopped green pepper", "2 Tbsp. chopped fresh flat leafed parsley", "2 garlic cloves, chopped", "2 Tbsp. chopped fresh basil or 1 Tbsp. dried basil", "2 c. canned Italian-style plum tomatoes, chopped", "2 Tbsp. tomato paste", "1/8 tsp. crushed red pepper", "1 lb. linguini or thin spaghetti"]
["Put all ingredients (except lobsters and pasta) in a large, nonreactive (not aluminum) pot and bring to a boil.", "Add lobsters (or precooked lobster meat) and simmer gently on very low heat for about 1 hour.", "Stir often, scraping the bottom of the pot.", "Sauce will be thick, light and have a delicate lobster taste.", "About 10 minutes before sauce is done, cook the pasta al dente.", "Drain quickly.", "Put pasta on hot plates.", "Pour some sauce over the pasta.", "Place split/quartered or lobster meat over the pasta and cover with more sauce.", "Enhance taste by sprinkling with grated Romano Pecorino cheese."]
["lobsters", "olive oil", "green pepper", "parsley", "garlic", "fresh basil", "tomatoes", "tomato paste", "red pepper", "thin spaghetti"]