Chicken Vegetable Soup
["1 1/2 boneless skinless chicken breast halves (about 6 oz.), cut into cubes", "1 tsp. oil", "3 c. water", "1 (13 3/4 oz.) can chicken broth", "1 (10 oz.) pkg. frozen mixed vegetables", "1 c. Minute instant brown rice", "1 Tbsp. chopped parsley"]
["Cook and stir chicken in hot oil until browned; add water, broth and vegetables and bring to boil.", "Stir in rice and parsley. Return to boil.", "Cover; reduce heat and simmer 5 minutes.", "Remove from heat and let stand 5 minutes.", "Makes 7 servings."]
["chicken", "oil", "water", "chicken broth", "frozen mixed vegetables", "brown rice", "parsley"]