Pueblo Green Chili Stew
["2 lb. boneless pork, cut", "1 Tbsp. vegetable oil", "2 medium potatoes, diced", "3 (12 oz.) cans corn, drained", "2 stalks celery (without leaves), diced", "3 (4 oz.) cans diced green chilies", "4 c. chicken broth", "2 Tbsp. ground cumin", "1 Tbsp. dried oregano", "salt to taste."]
["In large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium-high heat.", "Add remaining ingredients; cover and simmer for 1 hour.", "Serve hot with fresh flour or corn tortillas.", "Makes 8 servings."]
["boneless pork", "vegetable oil", "potatoes", "corn", "stalks celery", "green chilies", "chicken broth", "ground cumin", "oregano", "salt"]