Chicken Noodle Soup
["1 chicken", "2 stalks celery", "3 to 4 carrots", "1 onion", "chicken bouillon", "salt and pepper", "4 eggs", "3 c. flour", "1 tsp. salt", "1/4 c. water", "yellow food color (if desired)"]
["Cook chicken in approximately 3 quarts (12 cups) of water. When done, remove meat from bones and place back in broth.", "Add chopped celery, sliced carrots and chopped onion.", "Allow to simmer 20 to 30 minutes on low heat or until vegetables are done."]
["chicken", "stalks celery", "carrots", "onion", "chicken bouillon", "salt", "eggs", "flour", "salt", "water", "yellow food color"]