Edwardian English Muffins
["1 cake compressed or 1 pkg. dry yeast", "3 Tbsp. sugar", "1 1/2 tsp. salt", "3 Tbsp. butter or margarine", "1 egg, slightly beaten", "1/4 c. lukewarm water", "1 1/4 c. milk, scalded", "3 1/2 to 4 c. sifted all-purpose flour", "3/4 c. enriched cornmeal"]
["Soften yeast in lukewarm water (use warm water for dry yeast). Pour scalded milk over sugar, salt and butter.", "Cool to lukewarm. Beat in egg and 1 cup flour.", "Add softened yeast and cornmeal. Stir in more flour to make a soft dough."]
["cake", "sugar", "salt", "butter", "egg", "water", "milk", "flour", "enriched cornmeal"]