Hungarian Goulash
["2 lb. stew meat", "2 Tbsp. shortening", "3 c. thinly sliced onions", "2 1/2 tsp. salt", "1/2 tsp. black pepper", "2 tsp. paprika", "1/8 tsp. cayenne pepper", "1 c. water", "3 medium potatoes, cut into 8ths", "1/2 c. chopped green pepper", "1 tsp. paprika"]
["Trim off and discard excess fat from meat.", "Cut meat into 1-inch cubes.", "Brown on all sides in a large heavy saucepan.", "Add onions and saute until they are golden brown.", "Add next 5 ingredients.", "Cover and cook slowly for 1 1/2 hours.", "Add potatoes and green peppers.", "Cover and cook 35 minutes or until potatoes are tender.", "Add remaining paprika.", "Serve with cooked rice, wide noodles or mashed potatoes."]
["stew meat", "shortening", "onions", "salt", "black pepper", "paprika", "cayenne pepper", "water", "potatoes", "green pepper", "paprika"]