Vegetable Soup
["soup bones for stock", "1 bunch carrots", "2 large turnips", "1 heart celery", "2 large onions", "1 bunch parsley", "4 large potatoes", "salt to taste"]
["In a large 4-quart kettle place soup bones and 4 quarts of water until boiling.", "Turn flame down and boil slowly for 2 hours. Chop all vegetables into bite-size pieces and place in kettle; boil until vegetables are tender, about 1/2 hour before serving.", "Add 1/2 cup barley to soup and cook for 1/2 hour more.", "Serve with corn bread.", "Serves 6 to 8 people."]
["carrots", "turnips", "celery", "onions", "parsley", "potatoes", "salt"]