Stuffed Zucchini
["3 zucchini or 2 large zucchini", "2 Tbsp. butter or margarine", "1 c. chopped mushrooms", "2 Tbsp. all-purpose flour", "1/4 tsp. dried oregano, crushed", "1 c. (4 oz.) shredded Monterey Jack cheese", "2 Tbsp. chopped pimento", "1/4 c. grated Parmesan cheese"]
["Cook whole zucchini in boiling salted water about 10 minutes or until tender; drain.", "Cut in half lengthwise.", "For zucchini curl, cut a thin horizontal slice from top of each zucchini half, cutting to but not through each end; roll up.", "Scoop out centers, leaving a 1/4-inch shell.", "Chop center portion and set aside. Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.", "Stir in flour and oregano; remove from heat.", "Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini, approximately 1/4 filling for each.", "Sprinkle with Parmesan cheese.", "Broil several inches from heat 3 to 5 minutes until hot and bubbly.", "Serves 6."]
["zucchini", "butter", "mushrooms", "flour", "oregano", "shredded Monterey Jack cheese", "pimento", "Parmesan cheese"]