Beaten Biscuits(Alabama Tech Extension Service)  
["2 c. flour", "4 to 5 Tbsp. fat", "1 tsp. salt", "1/2 c. cold water"]
["Mix and sift flour and salt.", "Work in fat with pastry blender. Moisten to a stiff dough.", "Grind in a kneader 15 minutes or beat with a rolling pin until smooth and well blistered, continuing folding over the dough to incorporate air.", "Roll about 1/3-inch thick.", "Cut with a small biscuit cutter and prick with a fork. Bake at 425\u00b0 for 20 minutes or until golden brown."]
["flour", "fat", "salt", "cold water"]