Yellow Gold Carrots
["2 lb. carrots, peeled and sliced", "3 small green onions", "1 small green pepper", "1 can tomato soup", "1/2 c. salad oil", "1 tsp. salt", "3/4 c. sugar", "1 tsp. Worcestershire sauce", "1/4 c. white vinegar", "dash of pepper"]
["Cook carrots until tender but not soft.", "Combine with remaining chopped ingredients and marinate at least 24 hours before serving.", "Serve hot or cold."]
["carrots", "green onions", "green pepper", "tomato soup", "salad oil", "salt", "sugar", "Worcestershire sauce", "white vinegar", "pepper"]