Chicken And Dumplings
["2 chicken breasts (bone-in or boneless)", "8 c. water", "2 chicken bouillon cubes", "Lawry salt or other season salt", "2 c. flour", "2 tsp. baking powder", "1/2 tsp. salt", "4 tbsp. margarine, softened"]
["Bring water and chicken breasts to a boil, cover, reduce heat and simmer until tender...about 30-45 minutes.", "Remove chicken from broth, cool and cut into small pieces.", "(I do this in the morning and refrigerate broth until dinnertime.)"]
["chicken breasts", "water", "chicken bouillon cubes", "salt", "flour", "baking powder", "salt", "margarine"]