Fettucini Alfredo
["12 oz. fettucini (uncooked)", "1/2 c. butter, softened", "1/2 c. heavy or whipping cream (at room temperature)", "3/4 c. grated Parmesan cheese", "2 Tbsp. snipped parsley", "salt and pepper to taste"]
["Cook fettucini according to package directions; drain well. Place in warm serving dish large enough for tossing.", "Add butter, cream, Parmesan cheese and parsley; toss until fettucini is well coated.", "Salt and pepper to taste.", "Makes 4 to 6 servings."]
["fettucini", "butter", "heavy", "Parmesan cheese", "parsley", "salt"]