Tex-Mex Chicken Casserole
["1 can corn, drained", "2 c. cooked chicken", "1/2 c. black olives", "1 (10 3/4 oz.) can cream of chicken soup", "1 (4 oz.) can green chilies", "1 (2 oz.) jar pimientos", "1/2 c. sour cream", "1/2 tsp. salt", "1/2 tsp. cumin", "2 c. crushed tortilla chips"]
["Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread over the chicken mixture. Sprinkle with chips. Bake, uncovered, in a 350\u00b0 oven for 40 to 45 minutes."]
["corn", "chicken", "black olives", "cream of chicken soup", "green chilies", "pimientos", "sour cream", "salt", "cumin", "tortilla chips"]