Marinated Carrots
["3 to 4 lb. carrots, cut into rounds (tender-crisp)", "1 onion, chopped", "1 can tomato soup", "1/2 c. sugar", "1/4 c. oil", "1 green pepper, chopped", "1/2 c. vinegar", "1 tsp. dry mustard", "salt and pepper to taste"]
["Bring to a boil the onion, tomato soup, sugar, oil, green pepper, vinegar, dry mustard, salt and pepper and pour over carrots.", "Refrigerate overnight."]
["carrots", "onion", "tomato soup", "sugar", "oil", "green pepper", "vinegar", "dry mustard", "salt"]