Spicy Orange Chicken
["1 c. water", "1 medium onion, chopped", "1/4 c. catsup", "1 tsp. ground cinnamon", "1 tsp. pepper sauce", "2 (2 1/2 to 3 lb.) broiler-fryer chickens, cut up", "1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)", "3 medium cloves garlic, minced", "1/4 tsp. salt"]
["In medium bowl, combine water, onion, orange concentrate, catsup, garlic, cinnamon, Tabasco pepper sauce and salt; mix well. Place chicken in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least 4 to 6 hours.", "Turn chicken occasionally.", "Remove chicken from marinade; place on grill 4 to 5-inches from source of heat.", "Grill 25 to 30 minutes or until done; turn frequently and brush each time with marinade.", "Heat any remaining marinade to a boil and serve with chicken.", "Makes 8 servings."]
["water", "onion", "catsup", "ground cinnamon", "pepper sauce", "orange juice concentrate", "garlic", "salt"]