Covered Bridge Potato Salad
["10 potatoes", "2 small onions", "1 carrot", "3 stalks celery", "18 olives", "8 hard-cooked eggs", "4 slices bacon", "2 Tbsp. (heaping) flour", "1 c. sugar", "4 eggs, beaten", "1 Tbsp. (heaping) dry mustard", "1 c. vinegar", "1 tsp. salt", "1/4 tsp. pepper"]
["Cook potatoes in jackets until tender; peel and dice.", "Mince onions, dice carrot and celery.", "Chop olives; slice hard-cooked eggs.", "Combine potatoes, onions, carrots, celery, olives and sliced eggs; set aside.", "Dice bacon; fry until crisp.", "Stir in flour to make a smooth paste.", "Combine sugar, eggs, mustard, 1 cup water, vinegar, salt and pepper; mix well.", "Add to flour paste.", "Place over low heat; cook until thick, stirring constantly.", "Pour over potato mixture; mix lightly.", "Let stand in cold place for several hours.", "Yield:", "12 servings."]
["potatoes", "onions", "carrot", "stalks celery", "olives", "eggs", "bacon", "flour", "sugar", "eggs", "mustard", "vinegar", "salt", "pepper"]