Bulgarian Stew
["2 lb. stew beef", "4 sliced carrots", "2 sliced celery stalks", "1/4 head cabbage, sliced", "2 potatoes, peeled and cubed", "1/2 c. green beans", "1 onion, cut in pieces", "salt, pepper and sugar", "24 oz. tomato or V-8 juice"]
["Grease an oblong casserole dish, large size.", "Cut in the vegetables and sprinkle with salt, pepper and a little sugar. Season the meat and mix into the vegetables.", "Pour over the juice; stir and cover with foil.", "Bake at 350\u00b0 until done, about 2 1/2 hours.", "The meat should be very tender.", "This can also be baked at 300\u00b0 for a longer time.", "Makes 6 to 8 servings."]
["stew beef", "carrots", "celery stalks", "cabbage", "potatoes", "green beans", "onion", "salt", "tomato"]