Cauliflower Au Gratin
["6 Tbsp. butter or margarine", "1 to 2 garlic cloves, minced", "4 oz. cooked ham, chopped", "1 head cauliflower, broken into florets", "2 Tbsp. all-purpose flour", "1 1/2 c. whipping cream", "1/4 tsp. salt", "pepper to taste", "pinch of cayenne pepper", "1 1/2 c. (4 to 6 oz.) shredded Swiss cheese", "2 to 3 Tbsp. chopped fresh parsley"]
["Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2-quart baking dish. Sprinkle with cheese.", "Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 to 8 servings."]
["butter", "garlic", "cauliflower", "flour", "whipping cream", "salt", "pepper", "cayenne pepper", "Swiss cheese", "parsley"]