Orange Chicken Oriental(Weight Watchers Recipe)  
["2 1/2 lb. skinned chicken pieces", "salt, garlic powder and paprika to taste", "1/2 c. chicken bouillon", "1/2 c. water", "1/4 c. frozen orange juice concentrate", "2 Tbsp. soy sauce", "artificial sweetener to = 1 tsp. sugar (optional)", "1/4 tsp. thyme", "1 Tbsp. plus 1 tsp. cornstarch, dissolved in 2 Tbsp. water", "2 Tbsp. julienne fresh orange rind, blanched (optional)"]
["Place chicken on baking sheet; season both sides with salt, garlic and paprika.", "Bake at 425\u00b0 for 25 minutes or until done. Transfer to large shallow casserole; set aside.", "In medium saucepan, combine bouillon, water, orange juice, soy sauce, sweetener and thyme.", "Bring mixture to boil; lower heat.", "Simmer 5 minutes, stirring constantly; add dissolved cornstarch and cook until thickened.", "Stir in orange rind.", "Pour sauce over chicken. Cover and bake at 425\u00b0 for 30 minutes.", "Makes 4 servings.", "Each serving provides 6 P, 1/2 FR and 70 cal."]
["chicken", "salt", "chicken bouillon", "water", "orange juice", "soy sauce", "sugar", "thyme", "cornstarch", "julienne fresh orange rind"]