Quick Lemon Pineapple Pie
["1-20 oz can crushed pineapple", "1-3 oz box lemon pudding and pie filling-not instant", "1/4 cup water", "2 Tbsp butter", "1-9 inch graham cracker crust"]
["Put pineapple (juice and all), pie filling, water and butter in pan.", "Cook until very thick, stirring constantly.", "Cool; stir a couple of times during cooling.", "Pour into graham cracker crust. Chill in refrigerator.", "For a less tart taste make pie the day before it's served."]
["pineapple", "lemon pudding", "water", "butter", "graham cracker crust"]