Country Sausage And Potatoes Au Gratin
["1 lb. smoked sausage, cut into 1/2 inch slices", "1 large onion, chopped (about 1 c.)", "1 Tbsp. vegetable oil", "1 pkg. Betty Crocker au gratin potatoes", "2 1/2 c. hot water", "1/4 tsp. pepper", "4 medium carrots, cut into 2-inch julienne strips (about 2 c.)", "1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained", "1 c. shredded Cheddar cheese (about 4 oz.)"]
["Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.", "Stir in potatoes, sauce mix, water and pepper.", "Heat to boiling; reduce heat.", "Cover and simmer, stirring occasionally, 10 minutes.", "Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.", "Stir in broccoli and cheese.", "Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.", "Makes 4 to 5 servings."]
["sausage", "onion", "vegetable oil", "potatoes", "water", "pepper", "carrots", "broccoli", "Cheddar cheese"]