Crock-Pot Swedish Cabbage Rolls
["12 large cabbage leaves", "1 beaten egg", "1/4 c. milk", "1/4 c. finely chopped onion", "pinch of salt", "1/4 tsp. pepper", "1 lb. ground turkey or hamburger", "1 c. cooked rice", "1 (8 oz.) can tomato sauce", "1 Tbsp. brown sugar", "1 Tbsp. lemon juice", "1 tsp. Worcestershire sauce"]
["Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.", "Combine egg, milk, onion, salt, pepper, meat and cooked rice.", "Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.", "Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.", "Pour over cabbage rolls.", "Cover and cook on low 7 to 9 hours.", "Serves 6."]
["cabbage", "egg", "milk", "onion", "salt", "pepper", "ground turkey", "rice", "tomato sauce", "brown sugar", "lemon juice", "Worcestershire sauce"]