Koblihy(Doughnuts)  
["1 large yeast cake", "3 Tbsp. sugar", "1/2 c. shortening", "1/2 c. warm milk", "1 jigger bourbon whiskey", "6 to 8 c. flour", "pinch of salt"]
["Dissolve", "yeast", "with", "a small amount warm water.", "Then add sugar,", "shortening,", "salt,", "milk", "and", "one", "cup flour and whiskey. Cream", "together", "and", "slowly", "add flour one cup at a time to make a soft dough and work the batter like you do for kolaches. Cover", "and", "let", "rise about 45 minutes to one hour. Roll", "the dough", "out", "with", "rolling pin and cut circle with a glass.", "Then fill", "each", "circle", "with", "prunes", "or", "poppy seed filling.", "Pinch the", "circle", "close", "and", "place", "doughnut on a warmed", "flour", "cloth and let rise for about 30 minutes.", "Turn them", "over again, let rise to expand.", "Uncover after 3 minutes and", "start frying in deep container.", "After brown on each side lift", "with", "wired", "spatula and place on absorbent paper. Then roll doughnut in granulated sugar lightly."]
["yeast cake", "sugar", "shortening", "warm milk", "jigger bourbon whiskey", "flour", "salt"]