Coconut Pound Cake
["6 eggs, separated", "1 c. shortening", "1/2 c. butter or margarine", "3 c. sugar", "1/2 tsp. each almond and coconut extracts", "3 c. cake flour", "1 c. milk", "2 c. coconut"]
["Separate eggs; beat yolks with shortening and butter until well blended. Gradually add sugar; beat until light and fluffy. Add extracts; beat on low speed until blended at low speed. Add flour, about 1/4 at a time, alternating with about 1/3 milk at a time. Add coconut. Mix well. Fold in beaten (stiffly beaten) egg whites. Pour into greased and floured 10-inch tube pan. Bake at 300\u00b0 about 2 hours. Cool on rack 10 or 15 minutes."]
["eggs", "shortening", "butter", "sugar", "almond", "cake flour", "milk", "coconut"]