Kraut-Stuffed Goose
["1 goose (6 to 8 lb.)", "1/4 lb. bacon", "2 c. chopped onion", "2 lb. canned sauerkraut", "2 c. chopped apples", "1 c. chopped potatoes", "salt and pepper", "1 tsp. sage"]
["Drain the sauerkraut.", "Fry bacon pieces and remove them from the pan.", "Saute the onion in bacon fat until tender.", "Add the drained sauerkraut and cook for 10 minutes.", "In a large bowl mix the sauerkraut, bacon pieces, onion, apples, potatoes, sage and seasoning.", "Salt the goose inside and fill with sauerkraut mixture.", "Place the goose on a rack, breast side up.", "Roast at 325\u00b0 for 2 1/2 to 3 hours, basting with the drippings every half hour.", "When done (tender to a probing fork), let the goose sit at least 15 minutes before carving.", "Remove the dressing and serve it separately."]
["goose", "bacon", "onion", "canned sauerkraut", "apples", "potatoes", "salt", "sage"]