Beet Soup(Borscht)  
["2 medium beets", "2 medium potatoes", "2 c. water", "2 Tbsp. sour cream", "1 Tbsp. flour", "1 Tbsp. vinegar", "salt"]
["Cook beets, skins on, until tender, approximately 1 hour. Remove skins when cooled.", "Peel potatoes; cube and boil until done in 2 cups water.", "Salt to taste.", "Grate beets (using large holes on the grater).", "Add beets to potatoes; simmer 10 minutes combined. Into a cup, put sour cream, flour and vinegar.", "Mix until smooth, approximately 2 tablespoons broth may be added.", "Pour sour cream mixture into soup.", "Bring to boiling point, but do not boil."]
["beets", "potatoes", "water", "sour cream", "flour", "vinegar", "salt"]