Stuffed Chicken Rolls
["6 large, boneless and skinless chicken breast halves", "6 slices fully cooked ham", "6 slices Swiss cheese", "1/4 c. all-purpose flour", "1/4 c. grated Parmesan cheese", "1/2 tsp. rubbed sage", "1/4 tsp. paprika", "1/4 tsp. pepper", "1/4 c. vegetable oil", "1 (10 3/4 oz.) can cream of chicken soup (undiluted)", "1/2 c. chicken broth", "chopped fresh parsley (optional)"]
["Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends. Secure with a toothpick. Combine the flour Parmesan cheese, sage, paprika and pepper. Coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-quart slow cooker. Combine soup and broth. Pour over chicken. Cover and cook on low for 4 to 5 hours. Remove toothpicks. Garnish with parsley, if desired. Yield: 6 servings."]
["chicken", "ham", "Swiss cheese", "all-purpose", "Parmesan cheese", "sage", "paprika", "pepper", "vegetable oil", "cream of chicken soup", "chicken broth", "fresh parsley"]