Crab Stew
["2 Tbsp. soft butter or margarine", "1 Tbsp. flour", "2 hard-cooked eggs", "1/4 tsp. dry mustard", "1 tsp. salt", "1/2 tsp. black pepper", "dash of cayenne pepper", "1 qt. milk, scalded", "6 to 12 oz. crab meat", "2 Tbsp. sherry", "1 lemon, sliced", "parsley"]
["Cream butter", "with flour, mashed hard-cooked egg yolks, mustard, salt, pepper", "and\tcayenne,", "beating until mixture is smooth.", "Slowly add", "enough", "hot", "milk", "to\tmake a thin paste. Pour paste into remaining hot milk and bring to boiling point, stirring constantly.", "Add", "crab meat and heat 1 minute longer. Remove from heat and", "add", "sherry.\tPlace", "a slice of lemon in each soup bowl.", "Pour", "in mixture and garnish with the chopped hard-cooked egg white and parsley."]
["butter", "flour", "eggs", "dry mustard", "salt", "black pepper", "cayenne pepper", "milk", "crab meat", "sherry", "lemon", "parsley"]