Angel Biscuits
["1 pkg. dry yeast", "1/4 c. lukewarm water", "2 c. flour", "1 tsp. baking powder", "2 tsp. sugar", "1/2 tsp. soda", "1 tsp. salt", "3 Tbsp. shortening", "1/2 c. buttermilk"]
["Dissolve yeast in water. Measure and sift dry ingredients together. Cut shortening into mixture. Add milk and yeast. Stir until well blended. Store in refrigerator about 1 hour before baking. Roll dough 1/2-inch. Cut into biscuits. Let rise for 1 hour. Bake at 450\u00b0 until brown. Yields 24."]
["yeast", "water", "flour", "baking powder", "sugar", "soda", "salt", "shortening", "buttermilk"]