Marinated Sweet And Sour Carrot Salad
["1 1/2 lb. carrots, pared and thinly sliced", "1 medium red onion, thinly sliced", "1/2 c. chopped green pepper", "1 can tomato soup", "3/4 c. sugar", "1/2 c. vegetable oil", "1/2 c. red wine vinegar", "1 tsp. Worcestershire sauce", "1/2 tsp. salt"]
["Cook carrots in covered pan until crisp and tender. Drain and cool.", "Combine remaining ingredients.", "Cover and refrigerate at least 24 hours to blend flavors."]
["carrots", "red onion", "green pepper", "tomato soup", "sugar", "vegetable oil", "red wine vinegar", "Worcestershire sauce", "salt"]