24 Hour Brisket
["1 (5 lb.) boneless beef brisket, well trimmed", "1 c. strong coffee", "1 (10 oz.) bottle Coca-Cola", "3 Tbsp. brown sugar", "2 Tbsp. prepared mustard", "1/4 tsp. Tabasco sauce", "2 c. catsup", "1/4 c. Worcestershire sauce", "2 Tbsp. Liquid Smoke", "2 tsp. Gravy Master seasoning sauce"]
["Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish.", "Pour coffee over brisket; seal or cover and bake in a preheated 200\u00b0 oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it.", "Place meat on cutting board and trim off all the excess fat.", "Slice brisket into strips.", "Put brisket back into pan.", "In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket.", "Bake at 200\u00b0 for at least 1 more hour.", "It freezes beautifully."]
["boneless beef brisket", "coffee", "brown sugar", "mustard", "Tabasco sauce", "catsup", "Worcestershire sauce", "Liquid Smoke", "seasoning sauce"]