Bouillabaisse
["1 c. minced onions", "1/2 c. minced leeks", "1/2 c. olive oil", "4 cloves mashed garlic", "1 1/2 c. drained canned tomatoes or 1/4 tomato paste", "2 1/2 qt. water", "6 parsley sprigs", "1/2 tsp. thyme", "2 big pinches saffron", "4 lb. fish heads or 1 qt. clam juice and reduce water to 1 1/2 qt.", "6 to 8 lb. assorted fish and shellfish (scallops, prawns, clams and mussels)", "3 to 4 lb. firm white fish"]
["Cook onions and", "leeks\tslowly in the oil until tender, but not browned.", "Add", "other", "ingredients", "to onions and cook, uncovered, at a", "moderate", "boil", "for", "30", "minutes.\tStrain the stock, add salt and pepper to taste.", "Add clams and mussels to stock first, cover\tpot", "and", "bring", "to", "boil.", "Cook", "about", "5 minutes or until some", "of", "them", "begin to open, then add fish. Wait about 3", "minutes, then add scallops and prawns.", "The soup is ready when the", "shellfish", "is", "open and the prawns are pink (don't wait for", "a", "boil or cook too long).", "Taste continually and serve immediately", "when", "done.", "Serve", "with", "crusty French bread and Rouille (recipe follows)."]
["onions", "leeks", "olive oil", "garlic", "tomatoes", "water", "parsley sprigs", "thyme", "saffron", "fish heads", "shellfish", "firm white fish"]