Salami
["5 lb. ground beef", "4 Tbsp. Tender Quick curing salt", "2 1/2 tsp. coarse pepper", "1 1/2 tsp. mustard seed", "4 tsp. liquid smoke", "1 to 2 tsp. garlic salt (as desired)"]
["Mix all ingredients together and knead as for bread for 5 minutes.", "Knead each day for 3 days.", "On the 4th day, shape into long logs, approximately 3 rolls each recipe.", "Place on a jelly roll (or shallow) pan.", "Bake 8 hours at 125\u00b0.", "Turn once after 4 hours.", "Cool and refrigerate.", "Best if placed on a wire rack in pan when baked."]
["ground beef", "curing salt", "coarse pepper", "liquid smoke", "garlic salt"]