Chocolate Orange Torte
["1 (10 3/4 oz.) loaf-shaped pound cake", "2/3 c. orange marmalade", "1 (16.5 oz.) can ready-to-spread chocolate frosting"]
["Using a sharp knife, cut cake into 4 thin lengthwise layers. Place bottom cake layer on a platter; spread with 1/3 cup marmalade.", "Place second layer on top; spread with 1/3 chocolate frosting.", "Place next layer on top; spread with remaining marmalade.", "Place final layer on top; frost top and sides of cake with chocolate frosting.", "Refrigerate until ready to serve.", "Cut into thin slices.", "Delicious and simple to make."]
["cake", "orange marmalade", "ready-to-spread"]