Lovely Lemon Cheesecake
["1 whole graham cracker, crushed or 2 Tbsp. graham cracker crumbs, divided", "1 (4 serving size) pkg. Jell-O lemon flavor sugar-free gelatin", "2/3 c. boiling water", "1 c. 1% low-fat cottage cheese", "8 oz. pkg. pasteurized cream cheese product", "2 c. Cool Whip lite", "1 c. reduced calorie cherry pie filling"]
["Spray an 8 or 9-inch spring-form pan or 9-inch pie plate lightly with Pam.", "Sprinkle sides and bottom with graham cracker crumbs.", "Completely dissolve gelatin in boiling water; pour into blender container.", "Add cottage cheese and cream cheese product; cover.", "Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.", "Pour into large bowl.", "Gently stir in whipped topping.", "Pour into prepared pan; smooth top.", "Chill until set, about 4 hours.", "Remove side of pan.", "Top cheesecake with pie filling."]
["graham cracker", "gelatin", "boiling water", "cottage cheese", "pasteurized cream cheese", "lite", "cherry pie filling"]