Adirondack Stew
["3 to 4 lb. boneless chuck, cut in 1 1/2 inch cubes", "1 (#2 1/2) can tomatoes", "1 1/2 tsp. salt", "1 tsp. black pepper", "1 bay leaf", "1/2 tsp. oregano", "1 Tbsp. Worcestershire sauce", "1 tsp. dried celery flakes", "1 tsp. dried parsley flakes", "4 whole cloves", "8 to 10 carrots, diced", "6 medium potatoes, diced", "water"]
["Place meat", "in\theavy kettle or Dutch oven.", "Cover with water; add tomatoes", "and bring to a boil.\tLower flame and add condiments,", "separately", "at", "5", "minute", "intervals.", "Simmer, covered, for 1", "1/2", "hours.", "Add carrots and simmer 15 minutes longer; add", "potatoes", "and simmer 3/4 hour or until vegetables are tender. Serves 8."]
["boneless chuck", "tomatoes", "salt", "black pepper", "bay leaf", "oregano", "Worcestershire sauce", "celery flakes", "parsley flakes", "cloves", "carrots", "potatoes", "water"]