Tex-Mex Tostada Soup
["1/2 lb. ground pork", "1 c. chopped onions", "1 (15 oz.) can tomatoes", "1 (16 oz.) can pinto beans, drained", "2 c. water", "2 bouillon cubes", "2/3 c. picante sauce", "1 tsp. ground cumin", "1/2 tsp. ground oregano", "corn or tortilla chips, coarsely crushed", "shredded Cheddar cheese"]
["Cook meat with onions in 3-quart saucepan. Drain.", "Drain and chop the tomatoes and reserve juice.", "Add tomatoes and juice to saucepan along with beans, water, bouillon cubes, picante sauce, cumin and oregano. Bring to a boil. Reduce heat. Cover and simmer 10 minutes.", "Serve topped with tortilla chips and cheese."]
["ground pork", "onions", "tomatoes", "pinto beans", "water", "bouillon cubes", "picante sauce", "ground cumin", "ground oregano", "corn", "Cheddar cheese"]