Linguine With Mussels And Red Sauce
["1 1/2 lb. fresh mussels, scrubbed and debearded", "2 Tbsp. cornmeal", "1 Tbsp. olive oil", "1/2 c. finely chopped onion", "1 clove garlic, minced", "1 c. Chablis or other dry white wine", "1/4 c. fresh parsley", "1 Tbsp. dried basil", "1/2 tsp. crushed red pepper", "2 (16 oz.) cans plum tomatoes with basil (undrained), chopped", "9 c. hot cooked linguine (about 1 lb. uncooked)"]
["Discard any open mussels; place remaining mussels in a large bowl.", "Cover with cold water.", "Sprinkle with cornmeal; let stand 30 minutes.", "Drain and rinse mussels; set aside.", "Discard cornmeal."]
["fresh mussels", "cornmeal", "olive oil", "onion", "clove garlic", "Chablis", "fresh parsley", "basil", "red pepper", "tomatoes", "hot cooked linguine"]