French Vanilla Ice Cream
["3/4 c. sugar", "1 Tbsp. flour", "1/4 tsp. salt", "2 c. milk", "6 eggs, slightly beaten", "2 c. cream (half and half)", "2 tsp. vanilla"]
["Mix sugar, flour and salt; stir in milk.", "Cook over boiling water, stirring constantly until slightly thickened.", "Cover and cook for 10 minutes.", "Stir a little hot milk into eggs, then stir into remaining hot milk.", "Cook over hot (not boiling) water, stirring constantly for 5 minutes or until mixture coats the spoon.", "Remove from hot water. Chill.", "Add vanilla and cream. Freeze.", "I put chopped fruit in just before I put it in the ice cream freezer."]
["sugar", "flour", "salt", "milk", "eggs", "cream", "vanilla"]