Pan Brisket
["8 to 12 lb. Packers brisket", "minced dry onions", "Figard liquid smoke", "barbecue sauce", "hamburger buns"]
["Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.", "Sprinkle 2 ounces of liquid smoke.", "Cover pan with aluminum foil and seal tightly. Cook at 250\u00b0 for 8 to 10 hours."]
["brisket", "onions", "Figard liquid smoke", "barbecue sauce", "buns"]