Nancy'S French Market Soup
["2 c. dry bean mix (assorted beans)", "2 qt. water", "1 ham hock", "1 1/4 tsp. seasoned salt", "1/4 tsp. pepper", "1 (16 oz.) can whole tomatoes, undrained and coarsely chopped", "1 large onion, chopped", "1 clove garlic, minced", "1 chili pepper, coarsely chopped", "1/4 c. lemon juice"]
["Sort and wash bean mix.", "Place in Dutch oven and cover with water to 2-inches above beans and soak overnight.", "Drain beans and add 2 quarts water, ham hock, salt and pepper.", "Cover and bring to a boil.", "Reduce heat and simmer 1 1/2 hours or until tender.", "Add remaining ingredients.", "Simmer 30 minutes, stirring occasionally. Remove ham hock from soup.", "Remove meat from bone.", "Chop meat and return to soup.", "Yield:", "2 1/2 quarts."]
["bean mix", "water", "ham hock", "salt", "pepper", "tomatoes", "onion", "clove garlic", "chili pepper", "lemon juice"]