Grilled Roast Beef Sandwiches
["1 (4 oz.) can chopped green chilies, drained", "2 Tbsp. mayonnaise", "1 Tbsp. Dijon mustard", "10 slices rye bread", "5 slices Swiss cheese", "10 thin slices cooked roast beef", "2 Tbsp. butter or margarine, softened", "salsa or picante sauce (optional)"]
["Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. Butter the outside of bread. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted. Serve with salsa or picante sauce, if desired. Yield: 5 servings."]
["green chilies", "mayonnaise", "mustard", "bread", "Swiss cheese", "beef", "butter", "salsa"]