Mushroom And Artichoke Chicken
["1/4 tsp. black pepper", "1/4 tsp. salt", "1 tsp. powdered rosemary", "1 tsp. paprika", "2 boned, skinned chicken breasts", "2 tsp. olive or canola oil", "1-14 oz. can water packed artichoke hearts cut in quarters and drained", "1/4 pound sliced mushrooms", "2 green onions, chopped", "2/3 can chicken stock", "1/4 cup dry sherry", "2 Tbsp. flour", "2 Tbsp. water"]
["In shallow pan or plastic bag combine first four ingredients - dredge chicken in seasoning. Heat oil in skillet, add chicken, brown 3-5 minutes each side.", "Then arrange chicken in 2 quart baking dish.", "Tuck artichoke around chichen.", "In skillet add mushrooms, onions and saut 2-3 minutes.", "Add stock and sherry, bring to a boil.", "Combine flour and water.", "Reduce heat, add to skillet.", "Stir constantly 2-3 minutes at a simmer. Pour over chicken.", "Cover dish. Bake at 375 degrees for 40 minutes.", "Serves 2 or 4."]
["black pepper", "salt", "powdered rosemary", "paprika", "chicken breasts", "olive", "water", "mushrooms", "green onions", "chicken stock", "sherry", "flour", "water"]