Microwave Beef Jerky With Fresh Ginger
["2 tsp. minced fresh ginger", "2 Tbsp. honey", "2 tsp. sesame oil", "2 Tbsp. soy sauce", "2 Tbsp. dry white wine", "2 garlic cloves, crushed", "1 tsp. cayenne pepper", "1 1/2 lb. flank steak, all fat removed and cut in thin strips"]
["Combine ginger, honey, sesame oil, soy sauce, wine, garlic and cayenne.", "Add steak to marinade, tossing to coat well.", "Marinate at room temperature, tossing occasionally, for 3 hours.", "Remove meat from marinade and arrange half the strips, flat and close together, on a microwave bacon rack.", "Cover with paper towels and cook on Medium-low 20 minutes.", "Rotate strips so that drier strips are in the center. Cover with fresh paper towel and cook on Medium-low for 15 to 20 minutes until meat is dry but slightly pliable.", "Remove to a large wire rack and let stand overnight. Repeat with remaining strips."]
["fresh ginger", "honey", "sesame oil", "soy sauce", "white wine", "garlic", "cayenne pepper", "flank steak"]