Chinese Egg Rolls
["8 oz. boneless pork, diced", "1 Tbsp. cooking oil", "2 c. finely chopped cabbage", "1/2 c. finely chopped mushrooms", "1/4 c. shredded carrot", "1/4 c. shredded onion", "1/4 c. soy sauce", "1 tsp. cornstarch", "12 to 14 Chinese egg roll wrappers", "oil for deep fat frying"]
["Stir-fry pork in hot oil until brown; remove from pan.", "Add vegetables and cook, covered, 2 to 3 minutes.", "Blend together soy sauce and cornstarch and add to the vegetables and the pork.", "Cook and stir until the mixture is thick and bubbly.", "Remove from heat."]
["boneless pork", "cooking oil", "cabbage", "mushrooms", "shredded carrot", "onion", "soy sauce", "cornstarch", "roll wrappers", "oil"]