Italian Zucchini(Appetizer)  
["1 1/2 lb. small zucchini", "1 tsp. salt", "10 1/2 oz. consomme", "3/4 c. dry white wine", "6 scallions, finely chopped", "2 Tbsp. finely cut parsley", "flat anchovy fillets, drained", "French dressing or creamy Italian"]
["Scrub zucchini well.", "Cut off ends.", "Cook whole in saucepan with salt, consomme, white wine and enough water to make 1-inch liquid in pan.", "Cover tightly.", "Bring to boiling point.", "Boil 5 to 10 minutes.", "Vegetables should not be soft.", "Watch carefully after 5 minutes of boiling.", "Drain.", "Chill.", "To serve, arrange zucchini in shallow dish.", "Mix dressing, scallions and parsley and pour over zucchini.", "Place an anchovy on each piece."]
["zucchini", "salt", "consomme", "white wine", "scallions", "parsley", "anchovy", "Italian"]