Pecan Trout
["4 rainbow trout fillets", "flour", "2 Tbsp. butter", "1/3 c. butter", "1/3 c. pecans", "2 tsp. chopped green onion", "1 tsp. lemon juice"]
["Lightly flour fillets. In a large skillet melt 2 Tbsp. butter. Fry fillets over medium heat for 2 minutes on each side. remove fish from pan and keep warm. In a small saucepan, melt 1/3 c. butter and add remaining ingredients. Stir until well blended. Pour sauce over trout. Serves 4."]
["trout", "flour", "butter", "butter", "pecans", "green onion", "lemon juice"]