Chile Rellenos Casserole
["4 (7 oz.) cans whole mild green chilies", "1 lb. Monterey Jack cheese", "5 eggs", "1 1/4 c. milk", "1/4 c. flour", "1/2 tsp. salt", "dash of black pepper", "4 c. grated mild Cheddar cheese"]
["Slit chilies lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chilies. Place stuffed chilies in an ungreased 3-quart baking dish."]
["green chilies", "cheese", "eggs", "milk", "flour", "salt", "black pepper", "Cheddar cheese"]