Pheasant Stew With Sage Dumplings
["2 large pheasants, cut up", "2 carrots, sliced thin", "2 medium onions, sliced", "1 rib celery with leaves, chopped", "1/2 tsp. savory", "1/2 tsp. marjoram", "1 1/2 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. mace", "2 tsp. mushroom catsup or Worcestershire", "1/2 c. white wine"]
["Place pheasant pieces and the remaining ingredients in a casserole and add just enough boiling water to cover.", "Bring to a boil, cover and simmer for 1 1/2 hours or until tender."]
["pheasants", "carrots", "onions", "celery", "marjoram", "salt", "pepper", "mace", "mushroom catsup", "white wine"]