Sausage Swirls
["4 c. sifted flour", "1/4 c. cornmeal", "1/4 c. granulated sugar or substitute", "2 Tbsp. baking powder", "1 tsp. salt", "2/3 c. or less vegetable oil", "2/3 c. milk", "2 lb. hot bulk sausage"]
["Sift dry ingredients together.", "Blend in vegetable oil.", "Add enough milk to make a stiff dough.", "Thinly roll out dough (1/4-inch thick) on a lightly floured board into two 10 x 18-inch rectangles.", "Spread on sausage; roll up lengthwise.", "Chill well and slice 1/4-inch thick.", "Bake in a preheated oven at 350\u00b0 for 15 to 20 minutes."]
["flour", "cornmeal", "sugar", "baking powder", "salt", "vegetable oil", "milk", "hot bulk sausage"]