Double Layer Pumpkin Pie
["4 oz. cream cheese, softened", "1 Tbsp. milk or half and half", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 graham cracker crumb crust", "1 c. milk or half and half", "2 small pkg. vanilla instant pudding", "1 (16 oz.) can pumpkin", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. cloves"]
["Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.", "Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl.", "Add pudding mixes.", "Beat with wire whisk 1 minute.", "(Mixture will be thick.) Stir in pumpkin and spices until well mixed.", "Spread over cream cheese layer.", "Refrigerate 4 hours or until set.", "Garnish with additional whipped topping, if desired.", "Store leftover pie in refrigerator."]
["cream cheese", "milk", "sugar", "graham cracker crumb crust", "milk", "vanilla instant pudding", "pumpkin", "cinnamon", "ginger", "cloves"]