Old-Fashioned Fruit Cobbler
["1 double pie crust in deep dish", "1 qt. fruit (peaches, cherries, berries or apples)", "4 Tbsp. flour", "scant 7/8 c. sugar", "fruit and juice of 1 small lemon", "4 Tbsp. butter or margarine"]
["Mix flour and sugar well.", "Add fruit and juice of small lemon. Put", "all ingredients into deep dish and add top crust. Bake", "at 400\u00b0", "for", "30 minutes;", "turn down to 350\u00b0 and finish baking approximately 30 minutes longer.", "Crust should get nice and brown and juice bubble through top crust holes.", "(Make few cuts with knife in top crust before putting on pie.)"]
["pie crust", "peaches", "flour", "sugar", "lemon", "butter"]