Maple Sweetheart Pie
["1 (3 oz.) pkg. ladyfingers, split", "2 Tbsp. unflavored gelatin", "1/4 c. cold water", "1/2 c. \"real\" maple syrup", "5 eggs", "1 1/2 c. heavy cream", "dark brown sugar and whipped cream for garnish"]
["Line sides of 9-inch spring-form pan with ladyfingers. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes.", "Bring maple syrup in heavy saucepan to a boil; continue boiling until it reaches 230\u00b0 on a candy thermometer."]
["ladyfingers", "unflavored gelatin", "cold water", "maple syrup", "eggs", "heavy cream", "brown sugar"]