Rachel'S Herbed Veal With Wine
["2 lb. veal cutlets", "1/4 c. all-purpose flour", "1/4 c. butter, melted", "2 Tbsp. olive oil", "1/4 tsp. salt", "1/8 tsp. pepper", "2 bunches green onions, chopped", "1 1/2 c. chicken broth", "1 c. dry white wine", "3 cloves garlic, minced", "2 Tbsp. chopped fresh parsley", "1 tsp. Italian herbs", "1/4 tsp. ground cinnamon", "hot cooked rice or noodles"]
["Trim excess fat from veal.", "Cut veal into 1-inch strips and dredge in flour.", "Saute veal in butter and olive oil in large skillet until lightly browned.", "Remove veal to 13 x 9 x 2-inch baking dish.", "Sprinkle with salt and pepper.", "Saute onions in pan drippings until tender.", "Stir in chicken broth and next 5 ingredients.", "Mix well and pour over veal."]
["veal cutlets", "all-purpose", "butter", "olive oil", "salt", "pepper", "green onions", "chicken broth", "white wine", "garlic", "parsley", "Italian herbs", "ground cinnamon", "rice"]