Basil Vinaigrette Chicken
["4 skinless, boneless chicken breasts (about 5 oz. each)", "1 Tbsp. flour", "1 packet dry basil vinaigrette salad dressing mix", "1/2 tsp. pepper", "2 Tbsp. oil", "1 each red and yellow pepper", "1 medium onion", "2 c. cauliflower", "1/2 c. shredded Parmesan cheese or any shredded cheese of choice"]
["Coat chicken with mixture of flour, 1 teaspoon salad dressing mix and pepper. Heat 1 tablespoon oil in large skillet over medium heat. Add chicken and cook 4 to 5 minutes per side until cooked through. Remove to plate. Thinly slice peppers and coarsely chop onion. Add remaining 1 tablespoon oil to pan and add peppers and onion, stirring occasionally. Cook approximately 3 minutes or until browned. Stir in rest of salad dressing mix, cauliflower and 3/4 cup water. Bring to boil. Reduce heat. Cover and simmer approximately 3 more minutes. Add chicken. Sprinkle with cheese. Cover and cook until cheese melts."]
["skinless", "flour", "salad dressing", "pepper", "oil", "pepper", "onion", "cauliflower", "Parmesan cheese"]