Cinnamon Sugar Syrup
["1 1/2 c. sugar", "1/2 c. water", "2 Tbsp. light corn syrup", "1 cinnamon stick or pinch of ground cinnamon"]
["Combine ingredients in 1-quart saucepan.", "Bring to boil, shaking pan gently until sugar dissolves, then boil, without stirring, until thick and syrupy for 8 to 10 minutes.", "Discard cinnamon stick and store in jar with screw top.", "Store in refrigerator and shake well before using (or warm in microwave). Yields 2 cups."]
["sugar", "water", "light corn syrup", "cinnamon"]