Beef Tips Over Noodles
["1/2 c. flour", "1 tsp. salt", "1/8 tsp. pepper", "4 lb. beef, cubed", "1/2 c. chopped green onion", "2 cans mushrooms (optional)", "1 (10 1/2 oz.) can condensed beef broth", "1 tsp. Worcestershire sauce", "2 tsp. ketchup", "1/4 c. dry red wine or water", "3 Tbsp. flour"]
["Toss flour, salt and pepper with beef cubes.", "Add onions and mushrooms.", "Combine beef broth, ketchup and Worcestershire sauce. Pour over beef and vegetables; stir well.", "Cover and cook on very low heat for 2 to 2 1/2 hours.", "(May also be cooked in a crock-pot for 7 to 12 hours.)", "Before serving, turn up heat.", "Make smooth paste from wine or water and flour and add to meat.", "Stir well and let thicken.", "Serve over buttered noodles.", "Makes 8 to 10 servings."]
["flour", "salt", "pepper", "beef", "green onion", "mushrooms", "condensed beef broth", "Worcestershire sauce", "ketchup", "red wine", "flour"]