Scallop Lasagne
["2 lb. bay scallops (can use frozen)", "1/3 c. margarine", "1 c. chopped green onions", "1 clove garlic, minced (generous Tbsp.)", "1/4 tsp. thyme", "6 Tbsp. margarine", "1/2 c. flour", "1 1/2 c. chicken broth", "1 1/2 c. whipping cream", "3/4 c. dry vermouth or dry white wine", "8 oz. lasagne noodles (enough for large pan) or 12 to 16 oz. rotelle (curly spiral noodles)", "3 c. shredded Swiss cheese"]
["Rinse scallops and drain. Melt 1/3 cup margarine in large skillet.", "Add green onions, garlic and thyme.", "Saute on medium-high for 1 minute.", "Add scallops. Stir and cook 2 to 3 minutes.", "Remove from heat.", "Pour into strainer over bowl. Let drain 20 to 30 minutes, reserving liquid in bowl."]
["bay scallops", "margarine", "green onions", "clove garlic", "thyme", "margarine", "flour", "chicken broth", "whipping cream", "white wine", "noodles", "Swiss cheese"]