Mexican Pork Steaks
["4 pork blade steaks (1/2-inch thick)", "1 tsp. vegetable oil", "1 c. chunky salsa", "1/3 c. water", "2 Tbsp. lemon juice", "1/2 tsp. ground cumin", "salt to taste"]
["Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops.", "Cover and simmer for 10 to 12 minutes.", "Makes 4 servings. Preparation Time:", "15 minutes."]
["pork blade", "vegetable oil", "chunky salsa", "water", "lemon juice", "ground cumin", "salt"]