Praline-Apple Pie
["1 (3 lb. 1 oz.) pkg. frozen Mrs. Smith's deep-dish Special Recipe apple pie", "1/3 c. whipping cream", "1 c. powdered sugar", "1/4 c. butter", "1 c. firmly packed brown sugar", "1 tsp. vanilla", "3/4 c. chopped pecans, toasted"]
["Remove plastic overwrap from pie.", "Open center hole.", "Cut 4 to 6 slits in top crust.", "Place pie on an aluminum foil-lined baking sheet.", "Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.", "Cool 1 hour.", "Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.", "Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.", "Pour praline mixture slowly over pie, spreading to cover.", "Top with pecans."]
["apple pie", "whipping cream", "powdered sugar", "butter", "brown sugar", "vanilla", "pecans"]