Venetian Style Liver
["1 lb. thinly sliced liver", "1/4 c. flour", "1/2 tsp. salt", "1/8 tsp. pepper", "2 medium onions, sliced thin", "2 Tbsp. olive oil"]
["Coat liver with mixture of flour, salt and pepper.", "Set aside. Saute onions in oil in a large skillet until tender.", "Add liver and saute 1 to 2 minutes on each side or until browned (should be slightly pink inside).", "Sprinkle with parsley.", "Serves 4."]
["flour", "salt", "pepper", "onions", "olive oil"]