Onion Twist Rolls
["1 c. sour cream", "1 (0.25 oz.) pkg. instant onion soup mix", "1 pkg. dry yeast", "1/3 c. warm water (105~ to 115~)", "2 Tbsp. butter or margarine, melted", "1 Tbsp. sugar", "1/2 tsp. salt", "1 egg", "2 to 2 1/2 c. all-purpose flour", "1 egg, slightly beaten", "1 Tbsp. water", "sesame seed"]
["Combine sour cream and soup mix; set aside.", "Dissolve yeast in warm water in a large bowl; let stand 5 minutes.", "Add 2/3 cup sour cream mixture, butter, sugar, salt and 1 egg; beat at medium speed of an electric mixer until well blended.", "Gradually stir in enough flour to make a stiff dough.", "Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes). Divide dough in half.", "Roll half to a 12 x 6-inch rectangle; spread half of remaining sour cream mixture evenly onto rectangle. Fold rectangle in half lengthwise; cut into 1-inch strips.", "Twist each strip of dough; place on greased baking sheets.", "Repeat procedure."]
["sour cream", "instant onion soup mix", "yeast", "warm water", "butter", "sugar", "salt", "egg", "flour", "egg", "water", "sesame seed"]