Dipped Gingersnaps
["2 Cups Sugar", "1 1/2 Cups Vegetable Oil", "2 Eggs", "1/2 Cup Molasses", "4 Cups Flour", "4 Tsp. Baking Soda", "1 Tbsp. Ground Ginger", "2 Tsp. Ground Cinnamon", "1 Tsp. Salt", "Additional Sugar", "2-12 oz. Vanilla Baking Chips", "1/4 Cup Shortening"]
["Combine sugar and oil; mix well.", "Add eggs, one at a time, beating well after each addition.", "Stir in molasses.", "Combine dry ingredients; gradually add to creamed mixture and mix well.", "Shape in 3/4 inch balls and roll in sugar.", "Place 2 inches apart on ungreased baking sheets.", "Bake 350 degrees for 10-12 minutes; cool."]
["Sugar", "Vegetable Oil", "Eggs", "Molasses", "Flour", "Baking Soda", "Ground Ginger", "Ground Cinnamon", "Salt", "Sugar", "Vanilla Baking Chips", "Shortening"]