Sherry Pecan Sauce
["1 1/2 c. firmly packed light brown sugar", "2/3 c. light corn syrup", "1/2 c. water", "2/3 c. evaporated milk", "2 Tbsp. sherry wine", "1/2 c. chopped pecans"]
["In a medium size saucepan, combine sugar, corn syrup and water.", "Bring to a boil while stirring constantly.", "Continue cooking five minutes over medium heat.", "Cool five minutes and then stir in evaporated milk, sherry and pecans.", "Serve warm or cold.", "Makes approximately 2 cups of sauce.", "Keeps in indefinitely in refrigerator or freeze."]
["brown sugar", "light corn syrup", "water", "milk", "sherry wine", "pecans"]