Sausage Balls
["2 to 3 c. Bisquick", "1 lb. bulk sausage (hot sausage is best)", "1 (10 oz.) pkg. Cheddar cheese, grated"]
["Mix well. Roll into small balls. Bake at 375\u00b0 for 15 minutes. May be frozen. When ready to serve, thaw about 45 minutes and reheat."]
["Bisquick", "sausage", "Cheddar cheese"]