Golden Chicken And Orange Sauce
["1 frying chicken (3 lb.), cut into serving pieces", "salt and pepper", "1 Tbsp. butter or margarine", "1 Tbsp. oil", "2 Tbsp. all-purpose flour", "1 c. freshly squeezed orange juice", "1/3 c. chicken broth or white wine", "1 tsp. grated orange rind", "1/2 tsp. salt", "1/4 tsp. pepper"]
["Remove any excess fat and excess skin from chicken parts. Rinse under cold water.", "Pat dry.", "Season with salt and pepper. Heat butter and oil in a large, heavy skillet until hot.", "Brown chicken pieces, a few at a time, starting with skin side.", "Brown quickly and remove to a plate."]
["chicken", "salt", "butter", "oil", "flour", "freshly squeezed orange juice", "chicken broth", "orange rind", "salt", "pepper"]