Jiffy Imperial Fudge
["2 (4 oz.) pkg. regular chocolate pudding mix (not instant)", "1/2 c. milk", "powdered sugar, sifted", "1/2 c. (1 stick) butter or margarine"]
["In heavy saucepan, stir milk into pudding.", "Add butter or margarine.", "Bring to a boil and cook for 2 minutes, stirring constantly.", "Remove from heat and gradually beat in powdered sugar.", "Quickly spread in pan and let set until firm. Refrigeration makes fudge firmer, but is not necessary.", "Makes about 24 pieces."]
["regular chocolate pudding", "milk", "powdered sugar", "butter"]