Italian Minestrone Soup
["1 c. white beans", "4 cloves garlic, minced or 2 to 3 Tbsp. minced garlic (in jar)", "1 medium onion, chopped", "2 stalks celery, diced", "6 c. basic chicken broth (or 6 c. canned fat free chicken broth)", "1 (16 oz.) can plum tomatoes", "1 Tbsp. liquid Butter Buds", "1/2 c. red wine (or cooking wine)", "1 Tbsp. basil", "1 Tbsp. oregano", "lite salt to taste (optional)", "1/4 tsp. pepper", "3 medium size red potatoes, diced", "3/4 lb. fresh green beans, cut diagonally into thirds", "2 carrots, diced", "1/2 c. cooked macaroni"]
["Soak white beans for 6 hours in 1-quart of water; pour beans with soaking liquid into stock pot.", "Bring to a boil and add garlic, onions and celery.", "Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil, oregano, salt and pepper.", "Heat to boiling; add potatoes in their jackets, green beans and carrots.", "Reduce heat to simmer; cook 30 to 45 minutes or until vegetables are tender.", "Add macaroni and serve."]
["white beans", "garlic", "onion", "stalks celery", "chicken broth", "tomatoes", "liquid Butter", "red wine", "basil", "oregano", "salt", "pepper", "red potatoes", "fresh green beans", "carrots", "macaroni"]