Glazed Sweet Potatoes
["2 lb. medium sweet potatoes or 2 (18 oz.) cans, drained", "1/4 c. butter or margarine", "1/4 c. maple-flavored syrup", "1/4 tsp. ground cinnamon"]
["If using fresh sweet potatoes, place in a kettle, cover with water and cook, covered, for 20 to 25 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potato chunks in 2-quart baking dish. In small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils. Pour over potatoes. Bake at 350\u00b0 for 30 to 40 minutes or until heated through. Yields 8 servings."]
["sweet potatoes", "butter", "maple", "ground cinnamon"]