Chicken With Pastry
["1 (2 1/2 to 3 lb.) chicken", "1 onion", "1 rib celery (optional)", "1 tsp. salt", "4 Tbsp. all-purpose flour", "salt and pepper to taste", "2 c. all-purpose flour", "1 tsp. salt", "3/4 c. shortening", "1/4 c. cold water"]
["Place chicken in 3 cups water with onion, celery and 1 teaspoon salt.", "Cook until tender over medium heat.", "When tender, remove chicken from broth and debone.", "Cut into large chunks and place in the bottom of a greased, 9 x 12-inch baking dish."]
["chicken", "onion", "celery", "salt", "flour", "salt", "flour", "salt", "shortening", "cold water"]