Greek Pilaff
["1 onion, chopped", "cubed or ground lamb", "1/2 c. rice", "1 c. stock (lamb, chicken or fish)", "thyme", "sage", "oregano", "basil", "black pepper", "chopped parsley", "garlic", "red wine"]
["Fry onion until wilted.", "Fry chopped lamb.", "Add rice to fried onion and meat.", "Fry it briefly.", "(Cubed lamb should be stewed in stock, red wine and all herbs until tender.) Add stock with all herbs.", "Reduce heat and cook for 20 minutes."]
["onion", "rice", "stock", "thyme", "sage", "oregano", "basil", "black pepper", "parsley", "garlic", "red wine"]