Crawfish Etouffee
["4 to 5 minced onions", "1 stick butter", "3 c. minced celery", "1 can Cream of Chicken soup", "2 cloves garlic", "1 medium bell pepper, chopped", "1 lb. frozen and peeled Crawfish tails", "1 to 2 tsp Tabasco", "Tony Chachere's Seasoning", "4 c. steamed rice"]
["Melt butter in iron skillet on low to medium heat.", "Saute onions, celery, bell pepper and garlic.", "Add Tabasco and Tony's (to taste).", "Add crawfish and cook down 4 to 5 minutes.", "Add Cream of Chicken soup.", "Serve over rice.", "Makes 4-6 servings."]
["onions", "butter", "celery", "Cream of Chicken soup", "garlic", "bell pepper", "Crawfish tails", "Tabasco", "Chachere", "steamed rice"]