Cream Soda Punch
["5 c. sugar", "2 c. water", "1 Tbsp. ascorbic acid (Fruit Fresh)", "1/2 c. water", "crushed ice", "1/2 c. lemon", "1 oz. almond extract", "1 oz. vanilla", "10 qt. ginger ale"]
["Mix sugar and 2 cups water in large saucepan.", "Cook on medium until sugar dissolves.", "Allow syrup to cool.", "Dissolve ascorbic acid in 1/2 cup water; add to sugar syrup along with lemon juice and extracts.", "Cool.", "Store in covered jar in refrigerator.", "When ready to serve, mix 1 cup syrup mixture with 2 quarts ginger ale. Add crushed ice.", "Yields 90 (4 oz.) servings.", "You can freeze leftover syrup."]
["sugar", "water", "ascorbic", "water", "crushed ice", "lemon", "almond extract", "vanilla", "ginger ale"]