Burmese Red Curry(A Simple Yet Popular Burmese Dish, Known As See-Piyan)  
["1 lb. boneless chicken breast or boneless beef cubes", "2 medium-sized onions, pureed", "1 tsp. each, garlic and ginger paste", "1 tsp. salt", "1 tsp. cayenne pepper", "1/2 tsp. turmeric", "1/4 tsp. monosodium glutamate", "2 Tbsp. tomato paste", "1/2 Tbsp. lemon juice", "1/2 cup cooking oil", "1/2 cup water"]
["Combine chicken or beef with all ingredients, except water. Cook covered over medium heat for 10 minutes.", "Remove lid and braise meat over medium-low heat, with a wooden spoon for another 10 minutes.", "The key is to braise the meat very well."]
["chicken", "onions", "garlic", "salt", "cayenne pepper", "turmeric", "monosodium glutamate", "tomato paste", "lemon juice", "cooking oil", "water"]