Butterscotch Cheesecake Bars
["1 (12 oz.) pkg. butterscotch chips", "1/3 c. margarine or butter", "2 c. graham cracker crumbs", "1 c. chopped nuts", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can Eagle Brand Milk", "1 tsp. vanilla", "1 egg"]
["Preheat oven to 350\u00b0 oven (325\u00b0 for glass dish).", "Melt morsel and margarine together; stir in graham cracker crumbs and nuts. Press half the mixture firmly onto the bottom of a greased 13 x 9 inch pan.", "In large mixing bowl beat the cream cheese until fluffy; then add the Eagle Brand Milk, vanilla and the egg;", "mix well.", "Pour over crust in pan and top with remaining crumb mixture.", "Bake for 25-30 minutes or until toothpick inserted near center comes out clean.", "Cool to room temperature; then chill before cutting into bars.", "Refrigerate leftovers."]
["butterscotch chips", "margarine", "graham cracker crumbs", "nuts", "cream cheese", "Milk", "vanilla", "egg"]