Farfalle Carbonara
["2 cloves garlic, peeled and chopped (about 2 tsp.)", "1 small onion, chopped", "4 oz. Prosciutto ham, chopped", "1 (10 oz.) pkg. frozen peas", "1/4 c. each white wine and fat-free half and half", "2 eggs", "1 egg white", "2 Tbsp. fresh chopped parsley", "1 Tbsp. lemon zest", "1/2 lb. (8 oz.) cooked farfalle pasta"]
["In a nonstick skillet coated with cooking spray, saut garlic, onions, ham and peas 2 minutes or until soft.", "Add white wine and simmer 2 minutes.", "Remove from heat.", "Whisk together next 5 ingredients and add to pea mixture.", "Cook mixture over medium heat 1 to 2 minutes or until thickened.", "Add 1/4 cup water and cooked pasta to skillet; cook 2 minutes or more to heat through.", "Season with freshly ground black pepper and Parmesan cheese to taste. Makes 6 servings."]
["garlic", "onion", "ham", "frozen peas", "white wine", "eggs", "egg", "parsley", "lemon zest", "pasta"]