Peach-Caramel Cobbler
["1 (29 oz.) can peach halves", "1 pkg. refrigerated caramel Danish rolls with nuts (8 rolls)", "1/4 c. all-purpose flour", "1/2 tsp. grated lemon peel", "1 (7 oz.) bottle ginger ale", "1 Tbsp. butter or margarine"]
["Drain peaches, reserving 1 cup syrup.", "Cut up peaches and set aside.", "Crumble sugar-nut mixture from refrigerated caramel rolls in saucepan; add flour, lemon peel and 1/4 teaspoon salt.", "Stir in ginger ale and reserved syrup; mix well.", "Cook and stir over medium heat until thickened; stir in butter.", "Add peaches; bring to boiling.", "Pour into an 8 x 8 x 2-inch baking dish.", "Immediately separate caramel rolls; arrange atop the hot mixture.", "Bake at 400\u00b0 until done, 25 to 30 minutes.", "Makes 8 servings."]
["peach halves", "nuts", "all-purpose", "ginger ale", "butter"]