Maple-Glazed Chicken Wings
["2 1/2 lb. chicken wings, skinned", "3/4 c. maple syrup", "1/2 chili sauce", "1 small onion, diced", "2 Tbsp. Dijon mustard", "2 tsp. Worcestershire sauce", "1/4 to 1/2 tsp. dried crushed red pepper"]
["Cut off wingtips and discard; cut wings in half at joint. Stir together syrup and next 5 ingredients; reserve 1 cup mixture and chill.\tPlace chicken in a heavy-duty zip-top plastic bag; pour remaining syrup mixture over chicken.\tSeal and chill 4 hours, turning chicken occasionally.", "Remove chicken from marinade, discarding marinade.", "Grill chicken, without grill lid, over medium-high (350\u00b0 to 400\u00b0) for 30 minutes or until done, turning and basting occasionally with reserved 1 cup syrup mixture.", "Yields 8 appetizer servings."]
["chicken", "maple syrup", "chili sauce", "onion", "mustard", "Worcestershire sauce", "red pepper"]