Beef Stroganoff
["1 (15 oz.) can golden corn, drained", "16 oz. pkg. egg noodles", "2 lb. ground meat", "10.5 oz. can cream of mushroom soup", "1 (10.2 oz.) cream of celery soup", "1 (10.2 oz.) cream of onion soup", "1 (16 oz.) carton sour cream", "2 c. grated cheese", "8 to 10 slices bread, cut into 4 squares (each slice making about 32 to 40 squares)", "1 c. melted butter"]
["Cook ground meat in skillet until done.", "Drain; set aside. Boil noodles until desired fluffyness; drain.", "Set aside. Combine cream of mushroom soup, cream of celery soup, cream of onion soup (optional), sour cream and grated cheese in a large pot; heat to boiling.", "Add drained ground meat and noodles; stir to keep from sticking.", "Pour into large square baking pan.", "Arrange bread pieces on top of mixture in baking pan; pour melted butter over top of bread. Bake until bread is toasted.", "Let cool and serve. Yield: 10 to 12 servings."]
["golden corn", "egg noodles", "ground meat", "cream of mushroom soup", "cream of celery soup", "cream of onion soup", "sour cream", "grated cheese", "bread", "butter"]