Bacalhau A Gomes-Sa
["4 medium onions, peeled and sliced 1/4 inch thick", "olive oil (enough to cover heavy skillet bottom about 1 inch)", "1 bay leaf", "1 1/2 to 2 lb. dry codfish, soaked in cold water overnight and cooked", "1 clove garlic, peeled and sliced", "4 large potatoes, boiled, peeled and sliced 1/2 inch thick", "1/2 tsp. pepper", "1/2 c. sliced ripe olives and a few whole ones for garnish", "1/2 c. snipped parsley", "4 Tbsp. vinegar or more (depending on taste)"]
["Place olive oil in heavy skillet.", "Add onion rings and saute until very lightly browned and transparent.", "Do not overcook.", "Add garlic, pepper, bay leaf and vinegar.", "Set aside."]
["onions", "olive oil", "bay leaf", "dry codfish", "clove garlic", "potatoes", "pepper", "olives", "parsley", "vinegar"]