Janet'S Chicken Breasts In Sour Cream
["6 chicken breasts, skinned and boned", "2 (8 oz.) cartons sour cream", "2 Tbsp. Worcestershire sauce or more to taste", "3 Tbsp. celery salt", "2 Tbsp. lemon juice", "Pepperidge Farm herb seasoned dressing mix", "1 stick butter, melted"]
["Marinate chicken for 6 hours or overnight in sour cream, mixed with next 3 ingredients. (I use a Baggie.) Shape like veal birds and roll in dressing mix. Let sit for an hour in the refrigerator to hold shape. Drizzle with a stick of melted butter. Bake for 1 hour in 350\u00b0 oven. Baste once. These freeze beautifully at the ready-to-bake stage."]
["chicken breasts", "sour cream", "Worcestershire sauce", "celery salt", "lemon juice", "dressing mix", "butter"]