Corn Chowder
["3 slices bacon, chopped", "3 Tbsp. chopped onion", "1 1/4 c. cut up potatoes", "1 c. water", "2 c. cream-style corn", "3 c. milk", "1/2 tsp. salt"]
["Cook bacon in saucepan until crisp. Remove from pan and save for later use. Lightly brown onion in bacon fat; add potatoes and water. Boil gently for 10 minutes. Add corn and cook 10 minutes longer. Stir in milk, salt and bacon. Heat just until hot. Makes 6 (1 cup) servings."]
["bacon", "onion", "potatoes", "water", "cream-style", "milk", "salt"]