Burgundied Meatballs
["1 lb. lean ground beef", "3/4 c. dried bread crumbs", "3/4 c. milk", "1 egg", "1 small onion, minced", "1/2 tsp. salt", "1/4 c. salad oil", "2 Tbsp. all-purpose flour", "1 c. water", "1 c. red Burgundy", "1 beef-flavor bouillon cube", "3/4 tsp. sugar"]
["In large bowl, mix well the first 6 ingredients; shape mixture into 1-inch meatballs.", "In 12-inch skillet over medium heat, in hot salad oil, cook meatballs, a few at a time, until well browned on all sides.", "With slotted spoon, remove them to plate as they brown."]
["lean ground beef", "bread crumbs", "milk", "egg", "onion", "salt", "salad oil", "flour", "water", "red Burgundy", "beef-flavor", "sugar"]