Crock-Pot Beef Burgundy
["2 lb. sirloin tip, cut into 1-inch cubes", "1/4 c. flour", "1/2 tsp. salt", "1/2 tsp. seasoned salt", "1/4 tsp. marjoram", "1/4 tsp. thyme", "1/4 tsp. pepper", "1 clove garlic", "1 beef bouillon cube, crushed", "1/4 lb. mushrooms (fresh)"]
["Dredge beef with flour and brown on all sides in a skillet lightly coated with oil.", "Combine steak, seasonings, bouillon and Burgundy in slow-cooking pot.", "Cover and cook on low for 6 to 8 hours or until meat is tender.", "Turn control to high.", "Add mushrooms; cook on high for 15 minutes.", "To thicken the sauce, if desired, dissolve cornstarch in 2 tablespoons cold water and add it with the mushrooms.", "Serve over cooked egg noodles or just eat it like a stew!", "Serves 6."]
["sirloin tip", "flour", "salt", "salt", "marjoram", "thyme", "pepper", "clove garlic", "bouillon cube", "mushrooms"]