Chicken Breast With Sage And Nutmeg
["4 chicken breast halves, with bones and skins removed", "2 Tbsp. flour", "2 Tbsp. finely chopped, fresh sage", "1/4 tsp. freshly grated nutmeg", "1/8 tsp. salt", "1/8 tsp. fresh black pepper", "1 Tbsp. olive oil", "1/4 c. dry vermouth", "1 medium red bell pepper, thinly sliced"]
["Trim any fat from chicken.", "Combine next 5 ingredients. Dredge chicken in flour mixture and set aside.", "Heat oil in large skillet over medium-high heat until hot.", "Add chicken and cook 7 to 8 minutes on each side until browned.", "Add vermouth and bell pepper; reduce heat and simmer 5 minutes or until chicken is tender.", "Transfer chicken to serving platter; spoon sauce over chicken and garnish with fresh sage leaves."]
["chicken", "flour", "sage", "freshly grated nutmeg", "salt", "fresh black pepper", "olive oil", "red bell pepper"]