Fish Cakes
["3 1/2 c. fish, boiled and flaked", "1 c. stuffing mix (herb)", "1 egg, beaten", "1 large onion, minced", "1 Tbsp. Texas Pete", "1/2 tsp. garlic salt", "1/2 tsp. salt", "1 tsp. pepper", "2 Tbsp. butter, melted", "1/4 c. mayonnaise", "water"]
["Mix all ingredients. If mixture is dry, add a little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides until golden brown."]
["fish", "stuffing mix", "egg", "onion", "garlic salt", "salt", "pepper", "butter", "mayonnaise", "water"]