"Bounty Boudin"
["8 lb. fresh ground pork (6 lb. lean pork and 2 lb. fatty pork)", "2 lb. pork liver, ground", "6 onions", "3 bell pepper", "12 ribs celery", "6 cloves garlic", "2 c. green onion tops", "1 c. parsley chopped", "boiled rice (2 c. cooked rice for each 1 c. meat mixture)", "6 Tbsp. salt", "5 Tbsp. black pepper", "3 Tbsp. Accent", "3 tsp. red pepper", "hot casings"]
["Place ground mixture in large pot and cover with water. Bring to\ta", "boil;", "cover and simmer for 3 to 4 hours or until well cooked.", "Pour", "off\texcess\tliquid\tand", "reserve.", "Grind onions, pepper,", "celery", "and garlic using grinder or blender. Mix", "cooked meat", "with ground vegetables and add cooked rice. Use 1", "large bowl;", "combine salt, pepper and Accent; mix well with other ingredients sampling at random to assure uniformity of seasoning. If too dry, add reserved meat liquid.", "Fill hot casings", "using either", "a", "sausage\tstuffer", "or a meat grinder attachment.\tTwist casing every 6 to 10 inches (first flip to right, then", "to\tleft) to make links.", "Tie the ends.", "To heat, place either", "in", "boiling water for 30 minutes or in microwave oven for 15 to 30 seconds. Freezes.", "Makes a ton."]
["fresh ground pork", "pork liver", "onions", "bell pepper", "celery", "garlic", "green onion", "parsley", "rice", "salt", "black pepper", "Accent", "red pepper", "hot casings"]