Phat-Thai
["1/4 c. vegetable oil", "1 to 2 cloves garlic, minced", "1/2 lb. peeled medium shrimp", "1 chicken breast, sliced", "2 eggs, slightly beaten", "1/2 block firm tofu, cubed", "1 pkg. Chantaboon rice stick (approximately 13 oz.)", "1 lb. bean sprouts", "5 tsp. paprika", "2 Tbsp. vinegar", "3 Tbsp. cayenne pepper sauce (i.e., Durkee)", "1/4 c. crushed, unsalted, roasted peanuts", "lemon wedges (optional)"]
["Soak the", "rice stick (like noodles) in warm water until tender, but", "not", "soft.", "In", "a", "large wok, saute garlic in hot oil, add", "shrimp and cook until just pink.\tRemove shrimp, set it aside", "and\tadd", "chicken.", "Remove chicken after browned and cook the", "eggs, scrambled, chopping the eggs with spatula when firm. Remove", "the", "eggs", "and stir-fry the tofu.", "Remove tofu, add noodles,", "vinegar,\tpaprika", "and", "cayenne", "pepper", "sauce; cook for", "3", "minutes, stirring constantly.", "Mix in previously cooked ingredients", "and bean sprouts.", "Toss well and cook for an additional 3 to 4 minutes.\tServe with a topping of crushed peanuts and (optional) lemon wedges on the side."]
["vegetable oil", "garlic", "shrimp", "chicken", "eggs", "firm tofu", "rice", "bean sprouts", "paprika", "vinegar", "cayenne pepper sauce", "peanuts", "lemon wedges"]