Cream Cheese Pound Cake
["1 1/2 c. butter or margarine, softened", "8 oz. cream cheese, softened", "3 c. sugar", "6 large eggs", "2 tsp. vanilla", "3 c. all-purpose flour", "1/8 tsp. salt"]
["Beat butter and cream cheese at medium speed on mixer until creamy, about 2 minutes. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating each just until the yellow disappears. Add vanilla, mixing well."]
["butter", "cream cheese", "sugar", "eggs", "vanilla", "all-purpose", "salt"]