Lemon Pepper Chicken
["4 skinless, boneless chicken breast halves (4 oz. each)", "2 medium lemons", "2 Tbsp. olive oil", "1 Tbsp. minced garlic", "1 tsp. black pepper", "1 tsp. oregano", "1 tsp. rosemary", "1 tsp. thyme", "1 tsp. salt"]
["Grate peel from lemons. Set aside. Cut lemons in half and squeeze to make 1/4 cup juice. In a large resealable plastic bag, combine 1 Tbsp. of the lemon peel, lemon juice, olive oil, garlic, pepper, oregano, rosemary, thyme and salt. Score chicken. Add chicken to bag and squeeze to coat chicken completely. Refrigerate for 1 hour, turning bag occasionally."]
["skinless", "lemons", "olive oil", "garlic", "black pepper", "oregano", "rosemary", "thyme", "salt"]