Veal Parmigiana
["1 1/2 lb. veal cutlets (2 x 2-inch slices; 1/4-inch thick)", "1 egg", "milk", "grated Parmesan cheese", "butter or oil", "spaghetti sauce", "Mozzarella cheese", "seasoned bread crumbs (dry)"]
["Pound cutlets until they reach 3 x 3-inch size.", "Dip meat into egg and milk mixture, then dip into 3/4 cup dry seasoned bread crumbs.", "Sprinkle freely with Parmesan cheese; allow to stand 15 minutes.", "Saute in butter or oil until crisp (2 to 4 minutes, each side).", "Place in baking sheet, top with your favorite spaghetti sauce and Mozzarella cheese.", "Place in preheated oven until cheese melts.", "Serves 4 to 5."]
["veal cutlets", "egg", "milk", "Parmesan cheese", "butter", "spaghetti sauce", "Mozzarella cheese", "bread crumbs"]