Hot Kippered Salmon
["2 (2 lb. each) salmon fillets", "pepper to taste", "2 Tbsp. liquid smoke", "4 tsp. salt", "2 Tbsp. plus 2 tsp. brown sugar"]
["Place fillets skin side down, side by side, in greased shallow baking pan.", "Sprinkle with salt, pepper and brown sugar.", "Drizzle with the liquid smoke.", "Cover and refrigerate 4 to 8 hours.", "Drain any liquid.", "Bake at 350\u00b0 for 30 to 40 minutes or until fish flakes with a fork.", "Yield:", "8 servings."]
["salmon fillets", "pepper", "liquid smoke", "salt", "brown sugar"]