Tanta Baked Chicken
["1 c. oats (quick or old fashioned, uncooked)", "1/3 c. grated Parmesan cheese", "1/2 tsp. paprika", "1/2 tsp. salt (optional)", "1/8 tsp. pepper", "1 (2 1/2 to 3 1/2 lb.) broiler-fryer chicken, cut up and skinned", "1/3 c. milk", "1/4 c. margarine, melted"]
["Heat oven to 375\u00b0.", "Place dry ingredients in blender or food processor.", "Blend about one minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk.", "Coat again with oat mixture.", "Place in a 15 x 10-inch jelly roll pan; drizzle with margarine.", "Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork."]
["oats", "Parmesan cheese", "paprika", "salt", "pepper", "chicken", "milk", "margarine"]