Chicken And Scalloped Vegetable Casserole
["1 chicken, cut in serving pieces", "1 c. thinly sliced onions", "1 c. thinly sliced carrots", "3 1/2 c. thinly sliced potatoes", "paprika", "1/4 c. butter", "1/8 tsp. pepper", "2 Tbsp. flour", "1 1/2 c. milk", "1 tsp. salt"]
["Steam vegetables for 5 minutes. Drain.", "Melt butter, blend in flour, salt and pepper.", "Gradually add milk and simmer, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. In 1-quart casserole, alternate vegetables and sauce. Place chicken pieces around edges of casserole and dot with butter.", "Bake, uncovered, at 375\u00b0 for 55 minutes. Yields 4 servings."]
["chicken", "onions", "carrots", "potatoes", "paprika", "butter", "pepper", "flour", "milk", "salt"]