Sensational Double Layer Pumpkin Pie
["1 (3 oz.) pkg. cream cheese, softened", "1 c. plus 1 Tbsp. cold half and half or milk", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 graham cracker pie crust", "2 (4 serving size) pkg. vanilla instant pudding", "1 (16 oz.) can pumpkin", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. cloves"]
["Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth.", "Gently stir in whipped topping; spread on bottom of crust.", "Pour 2 cups half and half into mixing bowl. Add pudding mix; beat with wire whisk until well blended, 1 to 2 minutes.", "Let stand 3 minutes.", "Stir in pumpkin and spices; mix well.", "Spread over cream cheese layer.", "Refrigerate at least 2 hours.", "Garnish with additional whipped topping and nuts, as desired. Makes 8 servings."]
["cream cheese", "cold half and half", "sugar", "graham cracker pie crust", "vanilla instant pudding", "pumpkin", "cinnamon", "ginger", "cloves"]