Dill Dip (Served In Pumpernickel Loaf)
["2 (8 oz.) pkg. sour cream", "1 (32 oz.) jar Kraft mayonnaise", "1/4 c. dried parsley flakes", "1/4 c. dried whole dill weed", "1/4 c. instant minced onion", "1/4 c. Beau Monde seasoning", "2 lb. round loaf of pumpernickel bread"]
["Mix", "all", "ingredients together.", "This needs to", "sit", "in refrigerator", "for", "at", "least 3 hours", "(preferably", "overnight). Take a 2 pound round loaf of pumpernickel bread and", "hull", "out the center of the loaf.", "Cut this center portion of", "the", "loaf into bite size cubes and place around the loaf.", "Now", "fill the loaf with", "the dill dip.", "Use bread cubes to dip.", "I", "usually buy an extra 1 pound loaf to cube ahead of time and place in a Ziploc bag.", "This", "will", "serve a large crowd.", "Garnish with a sprig of fresh dill."]
["sour cream", "mayonnaise", "parsley flakes", "dill weed", "onion", "bread"]