Grilled Italian Roast
["2 to 3 lb. boneless English roast", "16 oz. Italian dressing"]
["Marinate roast in Italian dressing 6 to 8 hours or overnight. Grill over medium coals approximately 20 minutes per pound, turning occasionally.", "Brush with marinade occasionally.", "Carve into slices."]
["English roast", "Italian dressing"]