Oven Beef Burgundy
["2 lb. chuck or round beef", "1 Tbsp. Kitchen Bouquet", "1/4 c. Cream of Rice", "4 carrots", "2 c. thinly sliced onions", "1 c. thinly sliced celery", "1 clove garlic, minced", "2 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. crushed thyme", "1/2 tsp. crushed marjoram", "1 c. Burgundy or dry red wine", "1 (6 oz.) can mushroom crowns including broth"]
["Trim excess fat from meat.", "Cut into 1 1/2-inch cubes.", "Place in a 2 1/2-quart casserole; toss gently with Kitchen Bouquet, coating meat on all sides.", "Mix in Cream of Rice.", "Cut carrots into quarters lengthwise and in half crosswise.", "Add in carrots and remaining ingredients; mix gently.", "Cover and bake in preheated 325\u00b0 oven until meat and vegetables are tender, about 2 1/2 hours.", "Stir meat every 30 minutes.", "Serve with potatoes, rice or noodles.", "Makes 6 to 8 servings."]
["beef", "Kitchen", "Cream of Rice", "carrots", "onions", "celery", "clove garlic", "salt", "pepper", "thyme", "marjoram", "red wine", "mushroom crowns including broth"]