Raspberry Sauce
["1 (10 to 12 oz.) pkg. frozen raspberries, thawed and drained", "1/3 c. water", "3 Tbsp. sugar", "1 Tbsp. cornstarch"]
["Strain juice from raspberries into a 1-quart saucepan; set aside raspberries.", "Stir in water, sugar and cornstarch.", "Stirring constantly, bring to a boil over medium heat and boil 1 minute. Gently stir in raspberries.", "Cool.", "Makes about 1 1/3 cups."]
["frozen raspberries", "water", "sugar", "cornstarch"]