Enchiladas Verdes
["2 whole chicken breasts", "1 c. chicken stock", "1 super size can cream of chicken soup", "1 super size can cream of mushroom soup", "2 lb. shredded Mexican cheese (mix Monterey Jack and Colby for best results)", "1 c. hot or mild chopped green chilies", "1 to 2 cans green enchilada sauce", "1/2 c. chopped onions (optional)"]
["Flour tortillas may be used for layers but I prefer to use slightly warmed (in hot oil) white corn tortillas."]
["chicken breasts", "chicken stock", "super", "super", "cheese", "green chilies", "green enchilada sauce", "onions"]