Fusilli With Sauteed Eggplant And Feta Cheese(Quick And Looks Impressive!!!)  
["1 lb. fusilli", "1/2 lb. Feta cheese", "1 medium eggplant", "1/4 c. extra virgin olive oil", "3 c. chunky spaghetti sauce"]
["In a large pot of boiling salted water cook the fusilli until tender, but still firm.", "While the fusilli is cooking, cut up the Feta cheese into 1/2 inch dice and put aside.", "It's not necessary to be exact and don't worry if the Feta crumbles!", "Cut the eggplant into 3/4 inch dice.", "Heat the oil in a large, heavy frying pan.", "Add the eggplant cubes and cook, stirring frequently, until the eggplant softens and begins to brown, about 5 minutes. Stir in the spaghetti sauce and Feta cheese and heat through. Drain the pasta.", "Toss gently with the sauce and serve.", "Makes 4 servings."]
["fusilli", "Feta cheese", "eggplant", "extra virgin olive oil", "chunky spaghetti sauce"]