Sausage Cheese Balls
["10 oz. sharp cheddar cheese, grated", "3 c. bisquick", "1 lb. hot bulk sausage"]
["With hands, mix all ingredients. Roll into balls. Freeze. Bake while still frozen at 325\u00b0 for 20 to 30 minutes- until brown. Yields about 8 dozen."]
["cheddar cheese", "bisquick", "hot bulk sausage"]