Homemade Sauerkraut
["12 heads cabbage", "1/4 c. salt"]
["Wash cabbage well and drain.", "Cut in half and decore.", "Slice cabbage into very thin slices.", "Mix salt with cabbage.", "Pack very tightly (stomp) into a 3 gallon stone jar.", "Make sure juice (water) is above cabbage 1/2 inch.", "Invert plate on top of cabbage to weight it under water so as not to float.", "Cover jar with cloth. Let stand for 5 days.", "Taste for sourness (if not enough, let sit a couple more days).", "Put into large pot and bring to a boil.", "Place in glass jars with seals and lids to can."]
["cabbage", "salt"]