Corn Chowder
["4 slices bacon, cooked and crumbled", "1 c. onion, chopped", "2 c. potatoes, pared and diced", "2 1/2 c. water, divided", "1 tsp. salt", "1/4 tsp. pepper", "2 (16 oz.) cans whole kernel corn or 2 c. cooked fresh corn", "1 1/2 c. milk", "1/4 c. flour", "paprika"]
["Cook bacon until crisp.", "Remove bacon and set aside.", "Saute onions in bacon fat until soft.", "Add potatoes, 2 cups water, salt and pepper.", "Cover and simmer 15 minutes or until tender.", "Stir in corn with liquid and milk.", "Blend flour with remaining 1/2 cup water until smooth, then stir into chowder.", "Cook, stirring constantly, over medium heat until it thickens and heats thoroughly.", "Serve sprinkled with bacon and paprika.", "Serve 4 to 6.", "Freezes well."]
["bacon", "onion", "potatoes", "water", "salt", "pepper", "whole kernel corn", "milk", "flour", "paprika"]