Beef Shanghi
["1 lb. stir-fry beef", "2 c. Minute rice", "crushed red pepper to taste", "2 cans beef bouillon", "2 tsp. soy sauce", "1 bunch green scallions", "1 tsp. cornstarch", "1 Tbsp. oil", "1 can water"]
["Stir-fry beef in oil.", "When done (approximately 3 minutes), then add cornstarch; chop scallions.", "Add onions, soy sauce, bouillon and rice to beef in a deep fryer or wok; sprinkle with pepper (water chestnuts optional).", "Turn on low heat and cover. Simmer for 20 minutes, stirring frequently."]
["stir-fry beef", "rice", "red pepper", "beef bouillon", "soy sauce", "green scallions", "cornstarch", "oil", "water"]