Saucy Pork Chops
["1 Tbsp. vegetable oil", "4 pork chops (1/2 inch thick)", "1 can cream of onion soup", "1/4 c. water"]
["Heat oil and brown pork chops. Pour off fat and set aside. Add soup and water to pan. bring to a boil and return chops to pan. Reduce heat to low. Cover and cook until chops are no longer pink."]
["vegetable oil", "pork chops", "cream of onion soup", "water"]