Summer Sausage
["2 lb. lean ground meat", "1/4 tsp. salt", "1/4 tsp. black pepper", "1/8 tsp. garlic powder", "2 Tbsp. Morton Tender Quick", "1 Tbsp. whole mustard seed", "3/4 c. water", "1 Tbsp. liquid smoke", "cracked black pepper"]
["Mix all the ingredients except meat until blended.", "Add meat, mixing well.", "Separate into 3 sausage rolls.", "If you want hotter sausage, you can roll the sausage in cracked black pepper.", "Roll the sausage in foil separately.", "Seal ends and put in refrigerator for 24 hours.", "Remove foil and bake on rack in pan at 350\u00b0 for 1 hour.", "Makes three rolls.", "Freezes well."]
["lean ground meat", "salt", "black pepper", "garlic powder", "Morton Tender Quick", "water", "liquid smoke", "cracked black pepper"]