Pork Cutlets With Curried Cream Sauce
["10 (1/8-inch) pork loin cutlets (about 1 lb.)", "1 1/2 tsp. curry powder or to taste", "2 onions, sliced thin", "1 stick (1/2 c.) unsalted butter", "1/4 c. bottled mango chutney", "1 c. heavy cream", "1 tsp. cornstarch, dissolved in 1 Tbsp. cold water"]
["Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.", "In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.", "In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.", "Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.", "Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.", "Serve the dish with rice."]
["pork loin cutlets", "curry powder", "onions", "butter", "mango", "heavy cream", "cornstarch"]