Holiday Fondue Pot Or Microwave
["2 c. shredded Gruyere cheese", "2 c. shredded Swiss cheese", "3/4 c. dry white wine", "1/2 tsp. Worcestershire sauce", "3 Tbsp. all-purpose flour", "1/2 tsp. dry mustard", "dash of garlic powder"]
["Place all ingredients in fondue pot and heat.", "Or, to microwave, toss cheeses, flour, mustard and garlic powder together. In a 1 1/2-quart microwave casserole dish, heat wine, Worcestershire sauce and 1/4 cup water, uncovered, on 100% power (High) for 1 to 1 1/2 minutes, or until hot.", "Add cheese mixture to liquid.", "Microwave at 50% (Medium) for 7 to 9 minutes, or until cheese is melted, stirring every 2 minutes.", "Serve with vegetables or bread cubes.", "Reheat as needed.", "Serves 8."]
["Gruyere cheese", "Swiss cheese", "white wine", "Worcestershire sauce", "flour", "dry mustard", "garlic"]