Pan-Fried Pork Chops
["9 pork chops", "2 c. flour", "1 c. vegetable oil", "1 large onion, chopped", "3 to 4 cloves garlic, chopped", "1/4 c. water"]
["Wash chops; pat dry and season with salt and pepper. In large skillet, heat oil. Flour chops and sear in the oil. Cook for 1 to 2 minutes per side to brown. Remove and pat dry on paper towels. Put the chops back in the skillet and add the chopped onions and chopped garlic to pot with 1/4 cup water. Put lid on the pot and steam chops approximately 20 minutes."]
["pork chops", "flour", "vegetable oil", "onion", "garlic", "water"]