Round Rye Dip
["2 (1 lb.) round rye bread (call 24 hours ahead at Harris Teeter)", "2 pkg. sliced beef", "8 oz. mayonnaise (room temperature)", "8 oz. sour cream", "11 oz. cream cheese", "1 tsp. Lawry's seasoned salt", "1/2 to 1 tsp. garlic salt or powder", "1 small bunch green onions, chopped fine"]
["Combine all ingredients.", "Hollow out center of bread and cut into bite size pieces (put aside).", "Put dip into bread and wrap with foil.", "Place on cookie sheet.", "Bake at 350\u00b0 for 1 hour.", "Cut second rye into pieces for additional bread.", "Serve warm or cold."]
["round rye bread", "beef", "mayonnaise", "sour cream", "cream cheese", "salt", "garlic salt", "green onions"]