Spinach And Pepperoni Quiche
["1 large red sweet pepper, coarsely chopped", "1 Tbsp. oil", "1 pkg. (8) refrigerated crescent rolls", "4 beaten eggs", "1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained", "1 c. shredded Monterey Jack cheese (4 oz.)", "2 oz. sliced pepperoni, cut into strips (1/4 c.)", "1/4 oz. light cream or milk", "2 Tbsp. Parmesan cheese"]
["In medium skillet, cook red pepper in hot oil until it is tender. Drain.", "Separate rolls into triangles.", "Press rolls over bottom and 3/4-inch up sides of a 9 or 9 1/2-inch quiche dish, pressing dough together well at the perforations."]
["red sweet pepper", "oil", "crescent rolls", "eggs", "shredded Monterey Jack cheese", "pepperoni", "light cream", "Parmesan cheese"]