Beef Burgundy(For Crock-Pot)  
["2 to 3 lb. stewing beef", "2 carrots, sliced", "2 onions, sliced", "1 clove garlic, mashed", "1 tsp. salt", "black pepper to taste", "1 bay leaf", "2 Tbsp. chopped parsley", "3 c. beef broth", "1 peeled tomato, chopped", "2 c. dry red Burgundy wine", "1/2 lb. sliced mushrooms", "2 Tbsp. flour"]
["Put all ingredients except mushrooms and flour into slow cooker and mix.", "Cover pot; turn on low and cook 8 to 10 hours or until beef is tender.", "Add mushrooms during last hour of cooking. To thicken sauce, remove 2 cups sauce from pot; stir until sauce is smooth and slightly thickened.", "Slice when slightly cooled."]
["stewing beef", "carrots", "onions", "clove garlic", "salt", "black pepper", "bay leaf", "parsley", "beef broth", "tomato", "wine", "mushrooms", "flour"]