Light 'N Fruity Strawberry Pie
["1 (3 oz.) pkg. strawberry gelatin", "2/3 c. boiling water", "1/2 c. cold water", "ice cubes", "8 oz. Cool Whip, thawed", "10 oz. box frozen strawberries, thawed and drained", "9-inch graham cracker crust"]
["Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Blend in Cool Whip; then whip until smooth. Fold in strawberries and chill until mixture will mold. Spoon into pie crust. Chill 2 hours."]
["strawberry gelatin", "boiling water", "cold water", "frozen strawberries", "graham cracker crust"]