Karo Sweet And Sour Pork
["1 lb. boneless pork, cut in thin strips", "2 Tbsp. Argo or Kingsford cornstarch", "1/2 c. Karo light or dark syrup", "1/4 c. cider vinegar", "3 Tbsp. soy sauce", "2 Tbsp. ketchup", "2 (8 oz. each) cans pineapple chunks in own juice", "2 Tbsp. Mazola corn oil", "1 green pepper, cut in 1-inch squares", "1 onion, cut in thin wedges", "1 clove garlic, minced"]
["Drain pineapple; remove juice.", "In a large skillet heat corn oil over medium-high heat.", "Add next 3 ingredients.", "Stir-fry 2 minutes or until tender-crisp.", "Remove.", "Stir-fry pork, 1/2 at a time, 3 minutes.", "Return pork to skillet.", "In a bowl, stir together pineapple juice and remaining 5 ingredients.", "Stir into skillet.", "Add green pepper mixture and pineapple chunks.", "Stirring constantly, bring to a boil over medium heat and boil 1 minute. If desired, serve over rice.", "Serves 4 to 6."]
["boneless pork", "cornstarch", "light", "cider vinegar", "soy sauce", "ketchup", "pineapple", "corn oil", "green pepper", "onion", "clove garlic"]