Hot Artichoke Dip(Low Fat Recipe)  
["14 oz. can artichoke hearts, drained", "1 c. Parmesan Cheese, grated", "1/4 c. mayonnaise (reduced fat)", "1 garlic clove, minced", "1 tsp. lemon zest, grated", "cayenne pepper", "salt and pepper"]
["Chop artichoke hearts in a food processor. Add parmesan cheese, mayonnaise, garlic clove, lemon zest, cayenne (to taste); puree until smooth. Season with salt and pepper. Place in a 2 cup baking dish (this dish can be prepared to this point and refrigerated up to 2 days ahead). Sprinkle with 1 Tbsp. Parmesan. Bake at 400\u00b0 until top is golden and dip is heated through, 10 to 20 minutes."]
["hearts", "Parmesan Cheese", "mayonnaise", "garlic", "lemon zest", "cayenne pepper", "salt"]