Shrimp Casserole Harpin
["2 lb. raw shrimp", "1 Tbsp. lemon juice", "3 Tbsp. salad oil", "3/4 c. rice", "3 Tbsp. butter", "1/4 c. minced onion", "1 c. heavy cream", "1/2 c. slivered almonds", "1/4 c. minced green pepper", "1 tsp. salt", "1/8 tsp. pepper", "1/8 tsp. mace", "dash of cayenne pepper", "1 can undiluted condensed tomato soup", "1/2 c. sherry", "paprika"]
["Early in the day, cook shrimp as directed.", "Place in 2-quart casserole; sprinkle with lemon juice and oil.", "Cook rice as label directs; drain.", "Refrigerate all.", "About 1 hour and 10 minutes before serving, start heating oven to 350\u00b0.", "In butter, saute green pepper and onion for 5 minutes.", "Add to shrimp in casserole, along with rice and other ingredients, except 1/4 cup almonds and paprika.", "Top with reserved almonds and sprinkle with paprika. Bake, uncovered, for 55 minutes or until bubbly.", "Serves 6 to 8."]
["shrimp", "lemon juice", "salad oil", "rice", "butter", "onion", "heavy cream", "almonds", "green pepper", "salt", "pepper", "mace", "cayenne pepper", "tomato soup", "sherry", "paprika"]