Tarragon Chicken And Rice(Serves 4)  
["4 boneless, skinless chicken breast halves", "1/4 tsp. salt", "1/4 tsp. black pepper", "2 Tbsp. olive oil", "2 large leeks, trimmed and chopped", "2 large carrots, diced", "1 c. uncooked long-grain white rice", "2 1/2 c. chicken broth", "1 1/2 tsp. chopped fresh tarragon or 1/2 tsp. dried tarragon", "1 c. shelled fresh peas (frozen green peas may be substituted, but reduce cooking time to 5 minutes)", "1/4 c. whipping cream", "1 tsp. grated lemon peel"]
["Sprinkle chicken on both sides with salt and pepper.", "Heat oil in large skillet over medium-high heat.", "Add chicken and cook for 6 minutes, turning once, or until lightly browned but not cooked through.", "With slotted spoon, remove to a plate."]
["chicken", "salt", "black pepper", "olive oil", "leeks", "carrots", "long-grain white rice", "chicken broth", "tarragon", "fresh peas", "whipping cream"]