Meatballs In Red Wine Sauce
["2 lb. ground chuck", "1 c. fine dry bread crumbs", "1 c. finely chopped onion", "1/4 c. grated Parmesan cheese", "3 large eggs, lightly beaten", "3/4 tsp. curry powder", "1/2 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. Worcestershire sauce", "2 Tbsp. vegetable oil", "2 c. tomato sauce", "1 c. Burgundy or other dry wine", "1/2 c. canned beef consomme (undiluted)", "1/8 tsp. dried oregano"]
["Combine the first 9 ingredients in a bowl; stir well.", "Shape into 1-inch balls.", "Dredge in flour.", "Brown meatballs in batches in oil in a skillet over medium heat.", "Remove from skillet; set aside.", "Combine tomato sauce and remaining ingredients in a Dutch oven.", "Bring to a boil.", "Add meatballs.", "Reduce heat and simmer, uncovered, for 35 minutes.", "Yields 9 dozen."]
["ground chuck", "bread crumbs", "onion", "Parmesan cheese", "eggs", "curry powder", "salt", "pepper", "Worcestershire sauce", "vegetable oil", "tomato sauce", "wine", "beef", "oregano"]