Mamall Nannie'S Pork Barbecue
["5 to 6 lb. pork shoulder", "1 pt. tomato juice", "2/3 c. vinegar", "1 Tbsp. hot pepper", "dash of salt"]
["Boil pork 4 to 5 hours or until tender.", "Pork should be salted to taste while cooking.", "Drain.", "Cool.", "Tear into small pieces. Place in large pan in 350\u00b0 oven to bake out some of moisture."]
["pork shoulder", "tomato juice", "vinegar", "hot pepper", "salt"]