Crockpot Pork Country Style
["1 cup beef broth", "1/2 cup peach preserves", "3 tbsp. apple cider vinegar", "2 tbsp. Worcestershire sauce", "1 tbsp. brown sugar", "1 tsp. salt", "2 1/2 lbs. Pork tenderloin or butterfly cut pork chops, fat removed and cut into 1-inch cubes", "1 medium onion, thinly sliced to put on top of mixture as it cooks"]
["Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 hours on high."]
["beef broth", "peach preserves", "apple cider vinegar", "Worcestershire sauce", "brown sugar", "salt", "tenderloin", "onion"]