Marion'S Rye Bread
["2 c. rye flour", "3 tsp. salt", "3/4 c. dark brown sugar", "1/2 c. margarine", "1/2 c. molasses (dark)"]
["Pour 1 quart boiling water on top.", "Mix well.", "When cooled to lukewarm (115\u00b0), add 1 package dry yeast, dissolved in 1/4 cup warm water.", "Add white flour (takes quite a bit).", "Let rise, make into 4 loaves, prick with a fork and let rise again.", "Bake at 350\u00b0 for 35 minutes."]
["rye flour", "salt", "dark brown sugar", "margarine", "molasses"]