Fajitas With Variations
["1 1/2 lb. beef skirt steaks", "1 c. picante sauce", "1/4 c. vegetable oil", "1 tsp. lemon juice", "dash of pepper", "dash of garlic powder", "12 (8 to 10-inch) flour tortillas, heated"]
["Pound meat with meat mallet to tenderize.", "Place in plastic bag.", "Combine picante sauce, oil, lemon juice, pepper and garlic powder.", "Pour into bag and fasten securely.", "Refrigerate 3 to 24 hours, turning several times.", "Drain meat, reserving marinade. Place meat on grill over hot coals or on rack of broiler pan. Cook for 5 to 6 minutes on each side or until well done, basting frequently with reserved marinade.", "Remove from grill; slice across grain into thin strips.", "Place meat on heated tortillas. Top with chunky guacamole and additional picante sauce or whatever you like.", "Roll up.", "Makes 6 servings."]
["beef skirt", "picante sauce", "vegetable oil", "lemon juice", "pepper", "garlic", "flour tortillas"]