Quiche Lorraine
["2 c. grated Swiss cheese", "8 slices crisp bacon, crumbled", "1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)", "4 large eggs", "1/4 tsp. pepper", "1/2 tsp. powdered mustard", "2 c. heavy cream (whipping cream)", "1/2 scant tsp. salt", "dash of cayenne pepper", "1/4 or less chopped onion"]
["Sprinkle cheese and bacon into unbaked 9-inch pie shell.", "Beat very well remaining ingredients together and pour over cheese mixture.", "Bake in a preheated 375\u00b0 oven for 45 minutes or until firm and browned.", "Cool 10 minutes and then cut into wedges and serve hot."]
["Swiss cheese", "bacon", "pie crust", "eggs", "pepper", "powdered mustard", "heavy cream", "salt", "cayenne pepper", "onion"]