Pork Piquant
["4 lb. loin or pork (rib end)", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 (No. 2) can crushed pineapple", "1 (No. 2) can pineapple chunks", "1 can sweet potatoes", "2 medium onions", "1/4 c. vinegar", "1/4 c. brown sugar", "2 Tbsp. cornstarch", "2 Tbsp. lemon juice", "2 Tbsp. prepared mustard", "2 Tbsp. Worcestershire sauce"]
["Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.", "You should have at least 9 thick chops from this amount.", "Cut excess fat from the chops; otherwise, the sauce will be greasy.", "Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.", "Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper."]
["loin", "salt", "pepper", "pineapple", "pineapple", "sweet potatoes", "onions", "vinegar", "brown sugar", "cornstarch", "lemon juice", "mustard", "Worcestershire sauce"]