Steak(Pan Fried)  
["1 or more tender steaks (ribeye, Filet Mignon, porterhouse, etc.)", "garlic salt or powder", "seasoning salt", "black pepper", "pinch of cayenne pepper", "butter", "onion", "parsley", "cooking wine"]
["Sprinkle steaks lightly with salts and peppers.", "Place in skillet one pat of butter for each steak.", "On medium heat, fry on each side until lightly brown.", "Place chopped onion and parsley on top of steaks.", "Pour in about 1 tablespoon of wine for each steak. Cover and simmer until cooked to your taste."]
["Filet", "garlic", "salt", "black pepper", "cayenne pepper", "butter", "onion", "parsley", "cooking wine"]