Roast Turkey
["1 (20 lb.) turkey (fresh or thawed)", "2 sticks butter, melted"]
["Defrost time:", "A 20 pound bird takes 3 days in refrigerator or 12 hours in sink of water.", "Remove giblets as soon as thawed. Roast time:", "Unstuffed, chilled turkey at 325\u00b0 for 16 to 20 pounds is 4 to 6 hours; 20 to 26 pounds, 5 1/2 to 7 1/2 hours.", "Baste turkey frequently with melted butter and pan juices during cooking time."]
["turkey", "butter"]