Chicken Cordon Bleu
["3 large chicken breasts, split, skinned and boned", "6 thin slices lean baked ham", "6 oz. Swiss cheese, cut into 6 sticks", "1/4 c. flour", "3 Tbsp. butter or margarine", "1 (3 to 4 oz.) can mushrooms", "1/2 c. water", "1/3 c. dry white wine", "1/4 c. Heinz 57 sauce"]
["Place chicken breast, skin side up, on board.", "With meat mallet, slightly pound each to 1/4-inch thick.", "Season with salt. Place a ham slice and cheese stick on each breast.", "Tuck in sides; roll jelly roll fashion, pressing to seal; tie securely.", "Coat with flour; lightly brown in butter.", "Place rolls in baking dish."]
["chicken breasts", "thin slices lean baked ham", "Swiss cheese", "flour", "butter", "mushrooms", "water", "white wine"]