Candy Bar Pie
["8 oz. pkg. cream cheese, softened", "8 oz. carton frozen whipped topping, thawed", "4 (2.1 oz.) Butterfinger candy bars", "1 (9-inch) graham cracker crust"]
["In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into the cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8."]
["cream cheese", "frozen whipped topping", "Butterfinger", "graham cracker crust"]