Fresh Pear Cake
["1 1/4 c. vegetable oil", "1 tsp. vanilla", "2 eggs", "2 c. sugar", "2 1/2 c. flour", "1 tsp. salt", "1 tsp. baking soda", "1 tsp. baking powder", "1 c. pecans", "2 c. grated pears"]
["Peel and grate pears.", "Beat oil, eggs, sugar and vanilla. Combine dry ingredients; mix well with creamed mixture.", "Add pears and pecans; stir by hand.", "Pour into a 9 x 13-inch pan.", "Bake for 55 to 60 minutes.", "If using 2 loaf pans, bake for 45 to 50 minutes.", "Bake a Bundt pan for 60 minutes and a tube pan for 1 hour and 15 minutes.", "Serve warm or cold with whipped cream, sprinkled with nutmeg or ice cream."]
["vegetable oil", "vanilla", "eggs", "sugar", "flour", "salt", "baking soda", "baking powder", "pecans"]