Simple Salmon Loaf
["1 egg", "1/2 c. milk", "1/4 c. melted butter", "3 slices soft bread, cubed", "1/2 tsp. salt", "2 (16 oz.) cans red salmon, drained with bone and skin removed"]
["Beat egg slightly and mix with remaining ingredients, until well blended.", "Pack salmon mixture firmly in a greased 8 x 4 x 3-inch microproof loaf pan.", "Cover with waxed paper.", "Cook on 70 (Roast) for 25 to 30 minutes or until loaf is firm.", "Let stand, covered, 10 minutes before slicing.", "Makes 6 to 8 servings.", "Total cooking time:", "25 to 30 minutes."]
["egg", "milk", "butter", "bread", "salt", "red salmon"]