Easy Sauerbraten
["3 to 4 lb. roast", "3 to 4 bay leaves", "3/4 c. vinegar", "3/4 c. brown sugar", "14 oz. catsup", "large onion, chopped", "1 Tbsp. pickling spice", "30 gingersnaps"]
["Put all ingredients in crock-pot.", "Add enough water to cover meat.", "Cook slow 6 to 8 hours.", "Remove meat; slice.", "Put gravy through food mill.", "Put meat back into gravy."]
["roast", "bay leaves", "vinegar", "brown sugar", "catsup", "onion", "pickling spice"]