Bagels
["1 pkg. dry yeast", "2 Tbsp. sugar", "2 3/4 c. flour", "1 c. warm water (105~ to 115~)", "1 1/2 tsp. salt", "2 qt. water"]
["Dissolve yeast in 1 cup warm water in large bowl.", "Stir in sugar, salt and 1 1/4 cups flour.", "Beat until smooth.", "Stir in remaining flour.", "Turn dough onto lightly floured surface and knead.", "Place in greased bowl; turn greased side up.", "Cover; let rise in warm place until doubled, about 15 minutes.", "Punch dough down; divide into 8 equal parts.", "Roll each into a 6-inch rope. Moisten ends with water and pinch to form bagel or shape into a ball and punch a hole in center.", "Let rest 20 minutes.", "Heat oven to 375\u00b0.", "Heat 2 quarts of water to boiling.", "Reduce heat and boil 4 bagels at a time.", "Simmer 7 minutes, turning once.", "Drain on towel.", "Bake on greased baking sheet until brown, 30 to 35 minutes."]
["yeast", "sugar", "flour", "warm water", "salt", "water"]