Roasted Venison(Hind Quarter)  
["1 venison hind quarter", "oil and vinegar marinade"]
["Clean all fat from meat.", "Poke holes in meat.", "Place meat in a roasting pan; cover with your favorite oil based salad dressing (Italian, red wine and vinegar, Caesar, etc.).", "Slice 2 large onions and add to pan.", "Marinate for 2 to 12 hours.", "Preheat oven to 300\u00b0; cook meat (covered) at 275\u00b0 for 1 1/2 to 2 hours or until meat is pulling from the bone.", "Do not overcook.", "Drippings make good stock for gravy.", "Just add flour and water, mixed.", "Will feed 12 to 15 people."]
["quarter", "oil"]