Wiener Schnitzel
["2 lb. veal round steak cutlets (1/2-inch thick)", "1 1/4 c. flour", "1 tsp. salt", "1/2 tsp. pepper", "1 egg, slightly beaten", "1 Tbsp. milk", "1 c. fine, dry bread crumbs", "4 to 5 Tbsp. butter"]
["Cut veal into 6 serving-size pieces.", "Coat cutlets with a mixture of flour, salt and pepper.", "Dip into a blend of egg and milk.", "Coat with bread crumbs.", "Let stand 5 to 10 minutes to \"seal\" coating.", "Melt the butter in a large skillet.", "Add the cutlets. Cook over medium heat until browned and tender, about 20 minutes on each side.", "Remove cutlets to a warm serving platter.", "Sprinkle with lemon juice and top each portion with fried egg.", "Makes 6 servings."]
["veal round steak cutlets", "flour", "salt", "pepper", "egg", "milk", "bread crumbs", "butter"]