Two Layer Pear And Cheese Salad
["1 (8 1/2 oz.) can pear halves in juice", "1 (4 serving size) pkg. Jell-O brand lime sugar-free gelatin", "2 tsp. lemon juice", "1/2 c. cold water", "ice cubes", "1 c. low-fat cottage cheese", "1/8 tsp. salt", "1/8 tsp. ginger"]
["Drain pears, measuring juice.", "Add water to juice to make 3/4 cup.", "Dice pears, reserving a few slices for garnish, if desired. Bring measured liquid to a boil; add gelatin and stir until dissolved.", "Add lemon juice.", "Combine cold water and ice cubes to make 1 1/4 cups.", "Add to gelatin, stirring until slightly thickened.", "If necessary, remove unmelted ice.", "Measure 1/2 cup into 8 x 4-inch loaf pan.", "Chill until set but not firm; add pears, cheese, salt and ginger to remaining gelatin.", "Spoon over clear layer.", "Chill until firm, about 3 hours.", "Unmold.", "Garnish with reserved pear slices.", "Makes about 3 cups or 6 servings.", "Contains 50 calories per serving."]
["pear", "lime sugar", "lemon juice", "cold water", "low-fat cottage cheese", "salt", "ginger"]