Salmon Log
["1 (15 1/2 oz.) can red salmon", "1 (8 oz.) pkg. cream cheese, softened", "1 Tbsp. lemon juice", "2 tsp. grated onion", "1/4 tsp. salt", "1/4 tsp. liquid smoke", "3/4 c. chopped pecans", "3 Tbsp. minced fresh parsley"]
["Drain salmon; remove skin and bones.", "Flake salmon with a fork; add cream cheese, lemon juice, onion, salt and liquid smoke. Stir well.", "Chill mixture several hours or overnight.", "Shape salmon mixture into a log.", "Combine pecans and parsley; stir well. Roll salmon log in pecan mixture and chill several hours. Yields one 10-inch log."]
["red salmon", "cream cheese", "lemon juice", "onion", "salt", "liquid smoke", "pecans", "parsley"]