Creole Eggplant("Southern Living Cooking Light" Cookbook)  
["1 medium eggplant, peeled and cubed", "1 medium onion, chopped", "1 medium-size green pepper, chopped", "2 cloves garlic, minced", "1 (8 oz.) can tomato sauce", "1/2 tsp. dried whole dill weed", "1/4 tsp. dried whole rosemary, crushed", "1/4 tsp. dried whole thyme"]
["Combine all ingredients in a skillet.", "Cover and cook over low heat 15 to 20 minutes or until tender, stirring occasionally. Makes 6 servings (about 38 calories per serving)."]
["eggplant", "onion", "green pepper", "garlic", "tomato sauce", "dill weed", "rosemary", "thyme"]