Dutch Rusk
["1/4 c. melted lard", "1 1/2 qt. warm water", "1 c. sugar", "1/4 c. salt", "2 pkg. dry yeast, prepared in water-sugar mix", "3 tsp. vanilla", "3 eggs", "flour to make nice dough"]
["Mix first 4 ingredients, then add flour to thicken slightly. Add the next 3 ingredients and mix.", "Add flour until right for punching.", "Lard sides of pan.", "Knead a few minutes more.", "Let rise 2 times.", "Make into large 3-inch buns.", "Let raise.", "Bake at 350\u00b0 and let cool.", "Slice each bun in 2 or 3 slices.", "Dry in low oven until crisp."]
["lard", "water", "sugar", "salt", "yeast", "vanilla", "eggs", "flour"]