Supper Vegetables Au Gratin
["1 c. water", "1 head cauliflower, separated into flowerets", "1 (9 oz.) pkg. frozen green beans", "2 Tbsp. salad oil", "2 green peppers, cut into strips", "1 (28 oz.) can tomatoes", "1 (15 1/4 to 19 oz.) can red kidney beans, drained", "1 (6 oz.) can tomato paste", "1 1/2 tsp. sugar", "1 tsp. oregano", "3/4 tsp. salt", "1/3 c. dried bread crumbs", "1/2 lb. Cheddar cheese, shredded"]
["In 5-quart Dutch oven, over high heat, heat water, cauliflower and frozen green beans to boiling. Cover and simmer 10 to 15 minutes until tender. Remove vegetables; discard water."]
["water", "cauliflower", "frozen green beans", "salad oil", "green peppers", "tomatoes", "red kidney beans", "tomato paste", "sugar", "oregano", "salt", "bread crumbs", "Cheddar cheese"]