Cheesy Corn Pudding
["2 (16 oz.) cans yellow whole kernel corn, drained", "1/2 stick oleo, softened", "3 Tbsp. sugar", "2 eggs, slightly beaten", "1 c. milk", "1/2 tsp. salt", "1/4 tsp. black pepper", "3/4 c. grated cheese (any type yellow cheese)", "2 Tbsp. cornstarch", "liquid from corn"]
["Dissolve cornstarch in liquid.", "Blend all ingredients well with a mixer at medium speed.", "Pour into an oiled casserole dish. Bake, uncovered, in 375\u00b0 oven until mixture is set and top is lightly browned.", "This keeps well, refrigerated, for 3 or 4 days."]
["kernel corn", "oleo", "sugar", "eggs", "milk", "salt", "black pepper", "grated cheese", "cornstarch", "liquid from"]