Oriental Grilled Chicken(Lo-Fat)  
["2 Tbsp. oil", "1/4 c. honey", "3 Tbsp. red wine vinegar", "1/4 c. soy sauce (low sodium)", "1 clove garlic, minced", "2 Tbsp. finely chopped fresh parsley", "2 tsp. freshly grated ginger or 1 tsp. powder", "1/2 tsp. pepper", "12 chicken pieces (3 to 4 lb.)"]
["In a bowl, combine all of the marinade ingredients and mix well.", "Add the chicken and coat. Cover and refrigerate at least 2 hours, turning occasionally. Grill chicken 6-inches away from the hot coals, 30 to 45 minutes. Brush pieces with marinade until the chicken is done and tender, but not dry."]
["oil", "honey", "red wine vinegar", "soy sauce", "clove garlic", "parsley", "freshly grated ginger", "pepper", "chicken"]