Sauteed Green Beans
["2 lb. fresh small green beans, cut French-style or 2 (10 oz.) pkg. frozen beans", "2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water", "1/2 tsp. dried chervil", "1 1/2 tsp. salt", "1/4 c. butter", "2 tsp. fresh squeezed lemon juice", "1/4 c. sliced almonds"]
["Put green beans, chicken bouillon, chervil and salt into saucepan.", "Cover and bring to a boil.", "Reduce heat and simmer 15 to 20 minutes until crisp-tender. (For frozen beans, cook 6 to 8 minutes.)", "Drain thoroughly."]
["fresh small green beans", "chicken bouillon", "chervil", "salt", "butter", "fresh squeezed lemon juice", "almonds"]