Braised Beef Tips
["1 Tbsp. shortening", "2 lb. beef, cut into cubes", "1 can condensed beef consomme", "1/3 c. red Burgundy wine or cranberry juice", "2 Tbsp. soy sauce", "1 clove garlic, minced", "1/4 tsp. onion salt", "2 Tbsp. cornstarch", "1/4 c. water", "rice or noodles"]
["Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt.", "Heat to boiling.", "Reduce heat; cover and simmer 1 hour or until meat is tender.", "Blend cornstarch and water; stir gradually into meat mixture.", "Cook, stirring constantly, until thickened.", "Serve over rice or noodles."]
["shortening", "beef", "condensed beef", "red Burgundy wine", "soy sauce", "clove garlic", "onion salt", "cornstarch", "water", "rice"]