Suet Pudding
["1 c. chopped suet", "1 c. raisins", "1 tsp. baking soda", "little salt", "1 c. buttermilk", "1/2 c. sugar", "1 c. molasses", "flour (to make quite stiff)"]
["Mix all ingredients together and fill cans 1/2 full. Cover with tinfoil and steam 2 to 3 hours. I set cans in water. Slice cold and steam before eating. (I use cans 3 or 4-inches in diameter.)"]
["suet", "raisins", "baking soda", "salt", "buttermilk", "sugar", "molasses", "flour"]