Butterfly Pork Chops
["6 to 8 butterfly pork chops (cut 3/4 to 1-inch thick)", "2 Tbsp. lard or drippings", "salt and pepper", "1/4 c. water"]
["Brown the chops in lard or drippings in frying pan.", "Pour off drippings.", "Season with salt and pepper.", "Add water; cover tightly and simmer for 45 minutes or 1 hour, or until done.", "Makes 6 to 8 servings."]
["pork chops", "lard", "salt", "water"]