Caribbean Lamb Salad
["1 large, ripe pineapple", "1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes", "2 c. cooked orzo (pasta) or rice", "1/2 c. celery, thinly sliced", "1/2 c. raisins", "1/3 c. cashews, lightly roasted", "3 scallions, chopped", "3/4 c. mayonnaise", "3/4 tsp. Dijon mustard", "1 Tbsp. curry powder or to taste", "1/2 tsp. lemon juice", "1 c. flaked coconut, lightly toasted"]
["With long, sharp knife, halve pineapple lengthwise. (Pineapple shells will be used as bowls; handle carefully.)", "Cut out core and discard.", "Cut flesh into cubes or tidbits.", "In a large bowl, combine lamb, pineapple, orzo, celery, raisins, cashews and scallions; mix well.", "In small bowl, blend mayonnaise, mustard, curry and lemon juice.", "Stir dressing into salad; toss to mix and coat.", "Fill pineapple; sprinkle with coconut.", "Makes 6 servings."]
["pineapple", "boneless sirloin of lamb", "pasta", "celery", "raisins", "cashews", "scallions", "mayonnaise", "mustard", "curry powder", "lemon juice", "flaked coconut"]