Grilled Swordfish Steaks
["1 1/2 lb. swordfish steaks (about 1-inch thick)", "3/4 tsp. salt", "1/4 tsp. freshly ground white pepper", "1/8 tsp. paprika", "1/4 c. melted butter", "lemon juice"]
["Sprinkle steaks with salt, pepper and paprika; rub seasonings in lightly.", "Place fish on preheated grill.", "Brush top with 2 tablespoons butter.", "Turn after about 3 to 5 minutes.", "Brush second side with remaining butter and cook until lightly browned, about 5 minutes more.", "Serve with lemon."]
["swordfish steaks", "salt", "freshly ground white pepper", "paprika", "butter", "lemon juice"]