Chicken Wings - Buffalo Style
["2 1/2 lb. chicken wings (12 to 15 wings)", "1/4 c. (or more to taste) Durkee red hot cayenne pepper sauce", "1/2 c. (or less) butter or margarine", "10 shakes (more or less to taste) ground (cayenne) red pepper (optional)"]
["Split chicken wings at each joint and discard tips.", "Pre-cook chicken in covered frypan in water (poach) for 30 minutes.", "Pat dry with paper towels."]
["chicken", "red hot cayenne pepper sauce", "butter", "ground"]