Sweet Potato Bake
["3 lb. sweet potatoes", "1 c. brown sugar", "1 1/2 Tbsp. cornstarch", "1/4 tsp. salt", "1/8 tsp. cinnamon", "1 c. apricot nectar", "1/2 c. hot water", "2 tsp. grated orange peel", "2 Tbsp. butter", "1/2 c. chopped pecans"]
["Cook potatoes until tender, but not mushy; cool. Combine sugar, cornstarch, salt and cinnamon in a medium saucepan.", "Stir in the apricot nectar, hot water and orange peel; bring to a full boil, stirring constantly. Remove from heat. Stir in the butter. Cool slightly. Stir in pecans.", "Cut potatoes in half or smaller pieces and place in 7 1/2 x 12-inch baking dish. Pour sauce over potatoes so all are glazed. Bake, covered, for 30 minutes or until sauce is bubbly. Serves 8."]
["sweet potatoes", "brown sugar", "cornstarch", "salt", "cinnamon", "apricot nectar", "hot water", "butter", "pecans"]