Spaghetti Squash Salad
["1 (2 1/2 lb.) spaghetti squash, cooked as directed", "1 large onion, finely chopped", "1 c. sugar", "1 c. diced celery", "1/2 c. sweet red peppers, chopped", "1/2 c. green peppers, chopped", "1/2 c. vegetable oil", "1/4 c. vinegar", "1/2 tsp. salt"]
["Cut squash in half lengthwise; scoop out seeds.", "Place squash, cut side down, in a 13 x 9 x 2-inch baking pan.", "Fill pan with hot water to a depth of 1/2-inch.", "Bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until tender.", "When cool enough to handle, scoop out the squash, separating the strands with a fork.", "Combine remaining ingredients in bowl; add squash and stir well.", "Cover and refrigerate for at least 2 hours.", "Serve with a slotted spoon as a salad or as a relish with hamburgs or hot dogs.", "Store in the refrigerator.", "Serving Size:", "8."]
["onion", "sugar", "celery", "sweet red peppers", "green peppers", "vegetable oil", "vinegar", "salt"]