Eggs And Vegetables In Aspic
["1 pkg. lemon or orange jello", "1 1/4 c. hot water", "1 can Hunt's tomato sauce", "1 1/2 Tbsp. vinegar", "1/2 tsp. salt", "dash of pepper", "8 cooked or canned asparagus spears", "2 hard-cooked eggs, chopped", "1/2 c. cooked peas"]
["Blend.", "Pour gelatin into mold to depth of 1/4-inch.", "Arrange asparagus spears in mold.", "Chill until almost firm.", "Chill remaining gelatin until it has the consistency of unbeaten egg whites.", "Fold in eggs and peas; put on top of stiffened gelatin and asparagus.", "Chill until firm.", "Unmold and garnish with greens; serve with mayonnaise or French dressing.", "Serves 6."]
["lemon", "water", "tomato sauce", "vinegar", "salt", "pepper", "eggs", "peas"]