Chicken Kiev
["1/2 c. butter, softened", "1 Tbsp. chopped fresh parsley", "1/2 tsp. dried whole rosemary", "1/4 tsp. salt", "1/8 tsp. pepper", "6 chicken breast halves, skinned and boned", "1/3 c. all-purpose flour", "1 egg, well beaten", "1 1/2 to 2 c. soft bread crumbs", "veggie oil"]
["Combine butter and seasonings; blend thoroughly.", "Shape butter mixture into a stick; cover and freeze about 45 minutes or until firm.", "Place each piece of chicken between 2 pieces of wax paper. Flatten each chicken piece to 1/4-inch thickness using a meat mallet or rolling pin.", "Cut stick of butter mixture into six pats; place a pat in center of each chicken breast.", "Fold long sides of chicken over butter; fold ends over and secure with a wooden pick. Dredge each piece of chicken in flour; dip in egg and coat with bread crumbs.", "Fry chicken in 1 inch hot oil (350\u00b0).", "Cook 5 minutes on each side or until browned.", "Yields 6 servings."]
["butter", "parsley", "rosemary", "salt", "pepper", "chicken", "all-purpose", "egg", "bread crumbs", "veggie oil"]