Copper Pennies (Carrots)
["2 lb. carrots, peeled and sliced", "2 medium onions, sliced", "1 medium green pepper in strips", "1 (10 oz.) can tomato soup", "1/3 c. vinegar", "1/2 c. sugar", "1/3 c. oil", "1 tsp. Worcestershire sauce", "1 tsp. mustard", "1/2 tsp. salt", "1/2 c. celery, chopped"]
["Heat vinegar, sugar and oil.", "Cook carrots in salted water 8 to 10 minutes.", "Combine with onions and pepper.", "Stir remaining ingredients into bowl over carrots.", "Marinate overnight.", "Drain as needed.", "Will keep several weeks."]
["carrots", "onions", "green pepper", "tomato soup", "vinegar", "sugar", "oil", "Worcestershire sauce", "mustard", "salt", "celery"]