Layered Salad
["about 1/2 head sliced lettuce", "1/2 c. chopped onion (Bermuda looks pretty)", "1/2 c. chopped celery", "1/2 c. chopped green pepper", "1 (10 oz.) pkg. frozen peas (can be cooked gently or just thawed)", "3 to 4 carrots, sliced", "1/2 c. mayonnaise", "1/2 c. sour cream", "1 to 2 tsp. sugar", "julienne slices ham or turkey", "broccoli, cut up", "cauliflower, cut up", "sliced mushrooms", "red cabbage, sliced", "crumbled fried bacon (for top)"]
["Put sliced lettuce in bottom of bowl or container you are using (glass allows you to see the layers).", "Put the other layers of vegetables you are using; try to vary colors for a nice look. The choice is yours, except that you need to finish with the peas on top.", "Mix the sour cream, mayonnaise and sugar in small bowl; spread over entire top of salad, on top of peas.", "Cover; refrigerate for at least 8 hours.", "To serve, go down to bottom of bowl with salad fork and spoon to get all the layers and dressing."]
["onion", "celery", "green pepper", "frozen peas", "carrots", "mayonnaise", "sour cream", "sugar", "julienne slices ham", "broccoli", "cauliflower", "mushrooms", "red cabbage", "bacon"]