Portuguese Fish Chowder
["1/2 c. salt pork cubes (small)", "1 c. chopped onions", "3 c. diced potatoes", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. saffron", "1 Tbsp. vinegar", "2 lb. lean fish (haddock, flounder, whiting), cut into chunks"]
["In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain. Remove these to use later. In the hot fat, fry onions slowly until soft and golden. Add 6 cups cold water, potatoes, seasonings and vinegar. Boil until potatoes are half done. Add fish chunks. Continue cooking gently until fish is tender. Add the browned bits of pork."]
["salt pork", "onions", "potatoes", "salt", "pepper", "saffron", "vinegar", "lean fish"]