Breakfast Souffle
["1 1/2 lb. bulk pork sausage", "9 eggs, beaten", "3 c. milk", "1 1/2 tsp. dry mustard", "1 tsp. salt", "3 slices bread, cut into 1/4-inch cubes", "1 1/2 c. shredded Cheddar cheese"]
["Cook sausage until done, stirring to crumble.", "Drain well and set aside.", "Combine sausage and remaining ingredients, mixing well.", "Pour into a well greased 13 x 9-inch baking pan. Refrigerate, covered overnight.", "Bake at 350\u00b0 for 1 hour.", "Serves 8 to 10."]
["pork sausage", "eggs", "milk", "dry mustard", "salt", "bread", "Cheddar cheese"]