Michelle'S Can'T Tell The Difference Pumpkin Bread
["1/2 c. vegetable oil", "2/3 c. sugar", "2 eggs, well beaten", "1/2 c. soy flour", "1/2 c. white rice flour", "1/2 c. potato starch flour", "1/4 c. tapioca flour", "1 1/4 tsp. cream of tartar", "1/2 tsp. salt", "1 c. pumpkin", "2 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. allspice", "1 tsp. vanilla", "1/4 c. nuts (optional)", "1/3 c. raisins or chopped dates"]
["Cream wet ingredients except pumpkin.", "Sift dry ingredients together or stir well with a fork.", "Mix creamed ingredients, dry ingredients and pumpkin gently until thoroughly mixed.", "If desired, add raisins, dates or nuts.", "Spoon into greased 9 x 5-inch loaf pan.", "Bake for 55 minutes in preheated 350\u00b0 oven or until toothpick comes out clean.", "Cool in the pan for 5 to 10 minutes before removing.", "Makes a delightful gluten free bread that you won't miss the wheat in."]
["vegetable oil", "sugar", "eggs", "soy flour", "white rice flour", "potato starch flour", "tapioca flour", "cream of tartar", "salt", "pumpkin", "cinnamon", "nutmeg", "allspice", "vanilla", "nuts", "raisins"]