Peach Cobbler
["15 medium peaches (5 lb.)", "1/2 c. all-purpose flour", "3 Tbsp. lemon juice", "1/4 tsp. salt", "sugar", "ground cinnamon", "1 (17.3 oz.) or 2 (10 oz.) pkg. refrigerated biscuits"]
["Preheat oven to 450\u00b0.", "Peel peaches and cut into 1/2-inch thick slices.", "In large bowl, toss sliced peaches with flour, lemon juice, salt, 1 1/2 cups sugar and 1/2 teaspoon cinnamon. Spoon mixture into 13 x 9-inch ceramic or glass baking dish. Cover tightly with foil; bake 35 to 45 minutes until peach mixture is hot and bubbly.", "About 15 minutes before peaches are cooked, separate biscuits and cut each into quarters."]
["peaches", "all-purpose", "lemon juice", "salt", "sugar", "ground cinnamon", "refrigerated biscuits"]