Chicken Noodle Soup
["1 lb. boneless, skinless chicken breasts", "6 c. defatted chicken stock", "1 c. thinly sliced carrots", "1 c. thinly sliced celery", "1 c. diced onion", "1/4 tsp. dried oregano", "4 oz. fine no-yolk noodles", "3 Tbsp. minced fresh parsley"]
["In 3-quart saucepan, combine chicken stock, carrots, celery, onions and oregano.", "Bring to a boil over medium high heat.", "Lower heat to medium and simmer for about 15 minutes or until chicken is tender.", "Remove chicken from pan and set aside for 5 minutes.", "Cut or shred into bite size pieces.", "While chicken is cooling, stir noodles into stock, cook until noodles are tender.", "Stir in parsley and chicken.", "Low-fat."]
["chicken breasts", "chicken", "carrots", "celery", "onion", "oregano", "noodles", "parsley"]