Pumpkin Pie (Lighter Than Libby'S)
["3/4 cup sugar", "1/2 teaspoon salt", "1 teaspoon cinnamon", "1/2 teaspoon ginger", "1/4 teaspoon cloves", "2 eggs", "1 (15-ounce) can Libby Pumpkin", "2/3 cup evaporated milk", "2/3 cup milk plus another 1 1/2 tablespoons (regular or 2% is best; skim will work)", "1 unbaked Pillsbury Pie Crust", "from refrigerated section"]
["Unfold pie crust, cut away and save outer 1/2 inch.", "Roll crust between wax paper, fit in pan; hold pan up to the light to be sure there are no holes.", "Patch holes with saved crust, if necessary; just pat a little strip on hole.", "Crimp edge.", "Put saved crust in freezer bag.", "(After 3 or 4 pies, you will have enough for another pie.)", "Preheat oven to 425\u00b0.", "Mix sugar and spices in small bowl and set aside.", "Beat eggs; stir in pumpkin and sugar-spice mixture. Gradually add milk.", "Pour into shell.", "Bake at 425\u00b0 for 15 minutes; reduce temperature to 350\u00b0; bake for 30-40 minutes or until knife inserted near center comes out clean.", "Cool on wire rack; serve immediately or refrigerate."]
["sugar", "salt", "cinnamon", "ginger", "cloves", "eggs", "milk", "milk", "Pie Crust", "section"]