Fettuccine With Shrimp And Spinach
["1/2 c. part skim Ricotta cheese", "1/2 c. nonfat plain yogurt", "1/4 c. nonfat buttermilk", "1/4 c. grated Parmesan cheese", "1/2 tsp. chicken-flavored bouillon granules", "1/4 tsp. garlic powder", "1/4 tsp. salt", "1/4 tsp. crushed red pepper", "1 lb. medium-size fresh shrimp, peeled and deveined", "10 1/2 oz. fettuccine (uncooked)", "2 c. shredded fresh spinach"]
["Combine the first 8 ingredients in a medium bowl; stir well. Set aside.", "Bring 1 quart water to a boil in a large saucepan; add shrimp and cook 3 to 5 minutes.", "Drain well; rinse with water and drain again.", "Set shrimp aside.", "Cook fettuccine in a Dutch oven according to package directions, omitting salt and fat; drain. Immediately return fettuccine to pan; add spinach and stir mixture well to combine.", "Cover and let stand 1 to 2 minutes or until spinach wilts.", "Add Ricotta mixture and shrimp, stirring well to combine.", "Serve immediately."]
["Ricotta cheese", "nonfat plain yogurt", "nonfat buttermilk", "Parmesan cheese", "chicken-flavored bouillon granules", "garlic powder", "salt", "red pepper", "shrimp", "fresh spinach"]