Home-Style Flank Steak
["1 1/2 lb. flank steak", "2 Tbsp. all-purpose flour", "2 Tbsp. cooking oil", "1 beef bouillon cube", "1 c. water", "2 Tbsp. snipped parsley", "1 tsp. sugar", "1/2 tsp. dried thyme, crushed", "3 Tbsp. all-purpose flour", "1/2 c. cold water", "1/2 tsp. Kitchen Bouquet"]
["Score flank on one side; coat both sides with the 2 tablespoons flour.", "In skillet, brown meat in hot oil.", "Season with a little salt and pepper.", "Add bouillon cube, 1 cup water, parsley, sugar and thyme.", "Cover and simmer for 1 1/2 to 2 hours, or until beef is tender.", "Remove beef to serving platter.", "Measure pan juices; add enough water to make 1 1/4 cups.", "Combine the 3 tablespoons flour and the 1/2 cup cold water.", "Stir into the pan juices; add Kitchen Bouquet and cook, stirring, until mixture thickens and bubbles. Pour a little gravy over meat; pass remainder."]
["flank steak", "flour", "cooking oil", "water", "parsley", "sugar", "thyme", "flour", "cold water", "Kitchen"]