Dilled Pork Scallopini
["1 (1 lb.) pork tenderloin", "all-purpose flour", "1 egg", "1 Tbsp. water", "1/2 c. seasoned dry bread crumbs", "2 Tbsp. butter", "1 medium carrot, diced", "1 jar (12 oz.) homestyle brown gravy", "3 Tbsp. half and half or milk", "1 tsp. lemon juice", "1/2 tsp. dill weed", "1 Tbsp. dairy sour cream"]
["Cut pork crosswise into 12 slices.", "Flatten to 1/4 inch thickness.", "Dust pork lightly with flour.", "Combine egg and water. Dip pork into egg mixture, then coat with crumbs.", "In large skillet, saute pork in butter, a few pieces at a time, about 3 minutes per side.", "Add more butter if necessary.", "Keep pork slices warm."]
["pork tenderloin", "flour", "egg", "water", "bread crumbs", "butter", "carrot", "brown gravy", "milk", "lemon juice", "dill weed", "sour cream"]