Sausage Stuffed Squash
["6 medium size yellow squash", "1/2 lb. bulk pork sausage", "1/4 c. finely chopped onion", "1/2 c. herb seasoned stuffing", "1/4 tsp. salt", "2 1/2 Tbsp. grated Parmesan cheese"]
["Wash squash thoroughly; cook in boiling salted water to cover, 8 to 10 minutes or until tender, but still firm.", "Drain and cool slightly.", "Trim off stems.", "Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell."]
["pork sausage", "onion", "herb seasoned stuffing", "salt", "Parmesan cheese"]