Cracklin' Pepper Bread
["1 1/2 c. milk", "3 Tbsp. sugar", "1 Tbsp. salt", "1 stick margarine", "3/4 c. warm water (105~ to 115~)", "2 pkg. active dry yeast", "1 egg", "7 to 7 1/2 c. unsifted flour", "1 lb. salt pork, diced", "1/2 tsp. black pepper"]
["Scald milk; stir in sugar, salt and margarine; cool to lukewarm.", "Pour warm water into large, warm bowl.", "Add yeast, stirring until dissolved.", "Add lukewarm milk mixture, egg and 3 cups flour; beat until smooth.", "Add enough additional flour to form a stiff dough.", "Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).", "Place in a greased bowl, turning to grease top.", "Cover; let rise in warm place until doubled in bulk (about 1 hour)."]
["milk", "sugar", "salt", "margarine", "warm water", "active dry yeast", "egg", "flour", "salt pork", "black pepper"]