Homemade Salami
["5 lb. hamburger or venison burger", "5 tsp. Morton Tender Quick salt", "2 1/2 tsp. mustard seed", "2 1/2 tsp. coarse ground pepper", "1 tsp. liquid smoke", "2 1/2 tsp. garlic salt (if you would like)"]
["Mix and knead like bread dough.", "Refrigerate 24 hours.", "Knead again, refrigerate again and knead again.", "Do this again for 1 more day (3 days total).", "On the fourth day, form into 4 logs."]
["hamburger", "Morton Tender Quick salt", "coarse ground pepper", "liquid smoke", "garlic salt"]