Swiss Cheese Fondue Sauce
["4 c. (1 lb.) shredded Swiss cheese", "1/2 c. all-purpose flour", "1 clove garlic, halved", "2 c. white grape juice", "2 tsp. lemon juice", "1/2 tsp. salt", "dash of pepper", "dash of ground nutmeg"]
["In large bowl, mix grated cheese and flour.", "Set aside; rub inside of 3-quart saucepan with garlic and discard garlic.", "Add grape juice and lemon juice; heat until liquid bubbles.", "Turn heat low.", "With saucepan still on low heat, gradually add cheese/flour mixture, 1/2 cup at a time, stirring constantly with a wooden spoon until cheese melts.", "Season with salt, pepper and nutmeg. Transfer to a fondue pot and serve with crusty French bread. Recipe yields 3 1/2 cups of fondue sauce."]
["Swiss cheese", "all-purpose", "clove garlic", "white grape juice", "lemon juice", "salt", "pepper", "ground nutmeg"]