Sunday-Supper Salad
["1 lb. bologna, cut in 1/2-inch chunks", "4 hard-boiled eggs, finely chopped", "1/2 lb. natural Swiss cheese, thinly slivered", "1/2 c. finely chopped onion", "2 Tbsp. chopped parsley", "2 tsp. salt", "dash of pepper", "1/4 c. vinegar", "2 Tbsp. salad oil", "crisp salad greens"]
["In large salad bowl, combine bologna, eggs, cheese, onion and parsley.", "Stir the salt, pepper, vinegar and salad oil to mix well. Pour over mixture in salad bowl; lightly toss until salad is well coated with dressing.", "Refrigerate at least 1 hour.", "Just before serving, garnish edge of bowl with greens.", "Makes 6 servings."]
["bologna", "eggs", "natural Swiss cheese", "onion", "parsley", "salt", "pepper", "vinegar", "salad oil", "crisp salad greens"]