Blueberry Salad
["2 (3 oz. each) pkg. blackberry gelatin *", "2 c. boiling water", "1 (16 1/2 oz.) can blueberries in heavy syrup, drained (reserving liquid)", "1 (8 oz.) can crushed pineapple, drained (reserving juice)", "1 (8 oz.) pkg. cream cheese, softened", "1 (8 oz.) container dairy sour cream", "1/2 c. sugar", "1/2 tsp. vanilla", "1/2 c. chopped pecans"]
["Dissolve gelatin in boiling water.", "Measure 1 cup of reserved juices; add to gelatin.", "Stir in fruit; pour into 11 x 7 x 2-inch dish.", "Chill until firm.", "Mix cream cheese, sour cream, sugar and vanilla until smooth; spread on congealed gelatin.", "Sprinkle topping with nuts."]
["blackberry gelatin", "boiling water", "blueberries", "pineapple", "cream cheese", "sour cream", "sugar", "vanilla", "pecans"]