Enchiladas Acapulco
["1 lb. ground beef", "8 oz. tomato sauce", "3/4 c. chopped green pepper, divided", "1 can red kidney beans, drained", "1/2 lb. Velveeta Mexican cheese, cubed (mild or hot)", "8 (6-inch) tortillas", "oil", "1/2 c. chopped tomatoes"]
["Brown meat; drain.", "Add tomato sauce and 1/2 cup green peppers.", "Cook over medium heat 5 minutes stirring occasionally. Add beans and 1/4 pound cheese cubes.", "Cook until cheese melts. Remove from heat.", "Dip tortillas in hot oil; drain on paper towels.", "Fill each tortilla with a 1/4 cup meat mixture, then roll up.", "Place seam side down in a 9 x 13-inch casserole dish.", "Pour remaining mixture over tortillas.", "Cover and bake at 350\u00b0 for 20 minutes.", "Top with remaining cheese.", "Bake 5 additional minutes to melt cheese.", "Remove and top with remaining peppers, cheese and tomatoes.", "Makes 4 servings."]
["ground beef", "tomato sauce", "green pepper", "red kidney beans", "cheese", "tortillas", "oil", "tomatoes"]