Golden Cream Soup
["4 c. potatoes, cubed", "1 1/2 c. water", "1/2 c. chopped celery", "1/2 c. sliced carrots", "1/2 c. chopped onions", "1 c. condensed broccoli, chicken or mushroom soup", "1/4 tsp. salt to taste", "1 tsp. parsley flakes", "1 1/2 c. milk", "1/2 c. Cheddar cheese, cubed"]
["In a large saucepan, combine potatoes, water, celery, carrots, onions, salt and parsley flakes. Mix well. Cover and simmer 20 minutes or until vegetables are tender. Add milk to can of soup; blend well. Pour over vegetables; add cheese. Bring to boil until cheese melts. Serves 6 to 8."]
["potatoes", "water", "celery", "carrots", "onions", "condensed broccoli", "salt", "parsley flakes", "milk", "Cheddar cheese"]