Finger Lickin' Smoked Chicken
["3 chickens, cut in half", "Lawry's seasoned pepper", "1 stick margarine", "2 tsp. Worcestershire", "2 dashes Tabasco", "2 Tbsp. lemon juice", "1/2 tsp. garlic salt", "1 can 7-Up"]
["Sprinkle chickens with seasoned pepper and leave at room temperature for 1 hour.", "Melt margarine with Worcestershire, Tabasco, lemon juice and garlic salt; add 7-Up.", "Cook chickens on charcoal grill with mesquite charcoal.", "Turn often and baste with margarine-7-Up mixture several times.", "When chicken is done (about 60 minutes), baste once more.", "It keeps chicken moist."]
["chickens", "pepper", "margarine", "Worcestershire", "lemon juice", "garlic salt"]