Mexican Black Beans
["2 1/4 c. water", "3/4 c. dried black beans*", "1 Tbsp. chopped fresh parsley", "1 Tbsp. white wine vinegar", "1 tsp. lemon peel", "1/4 tsp. red pepper sauce", "2 green onions (with tops), thinly sliced", "1 c. green bell pepper, chopped"]
["Heat water and beans to boiling in 2-quart saucepan.", "Boil uncovered 2 minutes; reduce heat.", "Cover and simmer about 1 hour, stirring occasionally, until beans are tender (do not boil or beans will burst); drain.", "Stir in remaining ingredients.", "Cook and stir until mixture is hot.", "Also great served cold.", "Makes 4 servings, 135 calories, 1 gram of fat."]
["water", "black beans", "parsley", "white wine vinegar", "lemon peel", "red pepper", "green onions", "green bell pepper"]