Spanish Pork Chops
["6 rib or loin pork chops (1-inch thick)", "1 tsp. salt", "1/8 tsp. pepper", "1/4 c. catsup", "1 tsp. dry mustard", "1/4 c. vinegar", "1/2 c. water", "2 Tbsp. sugar"]
["Brown chops in frying pan and season.", "Mix catsup and dry mustard together and spread on chops.", "Combine vinegar, water and sugar; pour over chops.", "Cover and simmer 45 minutes.", "Serves 6."]
["loin pork chops", "salt", "pepper", "catsup", "dry mustard", "vinegar", "water", "sugar"]