Broiled Spanish Mackerel(6 Servings)  
["1 (3 lb.) Spanish mackerel", "salt and pepper", "cooking oil or fat", "melted butter", "paprika"]
["Split fish.", "Place on rack, skin side up, if skin has not been removed.", "Broil at 450\u00b0 until skin browns.", "Turn.", "Spread with butter; sprinkle with salt and paprika.", "When brown, remove from pan.", "Serve with lemon."]
["Spanish mackerel", "salt", "cooking oil", "butter", "paprika"]