Tortilla Soup
["2 (14 oz.) cans regular or Mexican-style stewed tomatoes", "1 (12 oz.) can whole kernel corn (with sweet peppers)", "1/2 c. water", "1/2 (1 1/4 oz.) envelope taco or chili mix", "tostada shells, broken or corn chips", "shredded Cheddar cheese"]
["In a 2-quart saucepan, combine undrained tomatoes, corn, water and seasoning mix.", "Cook over medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls.", "Sprinkle with tostada shells or chips and cheese over hot soup.", "Let stand about 5 minutes or until cheese melts.", "Makes 4 servings."]
["regular", "whole kernel corn", "water", "taco", "tostada shells", "Cheddar cheese"]