Twice-Cooked Pork
["1 lb. center cut pork chops", "1 Tbsp. Chablis", "1/4 tsp. ginger", "3 green onions including tops", "2 tsp. liquid hot pepper seasoning", "4 tsp. hoisin sauce", "1 Tbsp. soy sauce", "1 tsp. sugar", "2 small green bell peppers or 1 each green and red pepper", "3 Tbsp. salad oil", "1 clove garlic, minced", "1 tsp. minced fresh ginger"]
["Place pork, Chablis and ginger in a 2-quart pan.", "Cut 1 of the green onions in half and add to pork, then add enough water to barely cover meat.", "Bring to a simmer; cover and simmer until not pink (about 20 minutes to 30 minutes).", "Lift meat from broth and refrigerate until cold.", "Cut into 1 1/2-inch square pieces."]
["center", "Chablis", "ginger", "green onions", "liquid hot pepper", "hoisin sauce", "soy sauce", "sugar", "green bell peppers", "salad oil", "clove garlic", "fresh ginger"]