Country French Chicken
["2 tsp. thyme leaves, crushed", "1/2 tsp. salt", "1 tsp. garlic powder", "1/2 tsp. tarragon leaves, crushed", "1/4 tsp. ground black pepper", "1 bay leaf", "1/2 c. dry white wine", "1/2 c. water", "2 Tbsp. vegetable oil", "3 lb. chicken parts"]
["In a small bowl, combine thyme, salt, garlic powder, tarragon, black pepper, bay leaf, wine, water and oil.", "Prick all sides of chicken with fork tines.", "Place in a shallow non-metallic tight fitting container.", "Marinade torn pieces, cover to coat completely. Cover and refrigerate 6 to 8 hours.", "Remove chickens from marinade. Barbecue, bake or fry chicken, basting occasionally with marinade until cooked through, 45 to 60 minutes.", "Yields 4 servings."]
["thyme", "salt", "garlic powder", "tarragon", "ground black pepper", "bay leaf", "white wine", "water", "vegetable oil", "chicken parts"]