Stir-Fried Vegetables
["1 c. carrots, sliced", "1 c. fresh mushrooms, sliced", "1 c. onions, sliced", "1 c. cabbage, chopped", "1 c. broccoli, chopped", "2 Tbsp. oil", "1/4 c. soy sauce", "1 Tbsp. cornstarch", "1/2 c. water"]
["Blend cornstarch and water, add soy sauce and heat until slightly thick and clear, set aside.", "Heat oil in wok or large skillet over high heat.", "Add carrots and stir-fry for 3 minutes. Add other ingredients and stir-fry two (2) minutes more or until vegetables are crispy-tender.", "Add glaze (cornstarch mixture) and stir 1 to 2 minutes until vegetables are well covered.", "Cover and cook one minute.", "Serve over rice or spaghetti."]
["carrots", "fresh mushrooms", "onions", "cabbage", "broccoli", "oil", "soy sauce", "cornstarch", "water"]