Cheesy Chicken Enchiladas
["1/2 c. chopped onion", "1 garlic clove, minced", "1 Tbsp. oil", "2 c. chopped, cooked chicken", "1 (4 oz.) can chopped green chilies", "1/4 c. chicken broth", "2 tsp. chili powder", "1 tsp. ground cumin", "4 oz. cream cheese", "6 flour tortillas", "1/4 lb. Velveeta cheese", "2 Tbsp. milk", "1/2 c. chopped tomato"]
["Microwave onion, garlic and oil in a 2-quart casserole on High 2 to 3 minutes.", "Stir in chicken, chilies, broth and seasonings. Microwave on High 4 minutes.", "Add cream cheese; stir until melted. Spoon 1/3 cup chicken mixture onto each tortilla; roll up.", "Place seam side down in microwave-safe baking dish.", "Microwave Velveeta cheese, milk and 1/4 cup tomato in bowl on High for 2 to 3 minutes until cheese is melted.", "Pour sauce over tortillas.", "Top with remaining tomatoes.", "Microwave on High 6 to 8 minutes until thoroughly heated."]
["onion", "garlic", "oil", "chicken", "green chilies", "chicken broth", "chili powder", "ground cumin", "cream cheese", "flour tortillas", "Velveeta cheese", "milk", "tomato"]