Country Ham
["1 Reynold's oven bag (turkey size)", "cold water", "1 (10 to 14 lb.) country ham", "1 Tbsp. flour", "4 c. water"]
["To remove salt, soak ham completely covered in cold water for 24 hours; drain.", "Preheat oven to 325\u00b0.", "Shake flour in oven bag; place in a roasting pan at least 2 inches deep.", "Scrub ham in warm water with a stiff brush; rinse well.", "Place ham in a bag.", "Add 4 cups water.", "Close bag with nylon tie; cut six 1/2-inch slits in top.", "Through slit in bag, puncture the thickest part of the ham with a knife.", "Insert meat thermometer into ham, not touching bone.", "Bake until meat thermometer reads 160\u00b0, 3 1/2 to 4 1/2 hours.", "Let stand in bag 15 minutes.", "Trim skin and fat from ham."]
["cold water", "country ham", "flour", "water"]