Emily'S Bean Soup
["1/2 c. each: Great Northern beans, kidney beans, navy beans, lima beans, butter beans, split green peas, pinto beans and lentils", "1 ham bone", "1 large onion, chopped", "2 chicken bouillon cubes", "3 stalks celery, chopped", "1 (28 oz.) can tomatoes with liquid", "1 (6 oz.) can tomato paste", "4 carrots, sliced", "3 bay leaves", "1/4 c. dried chives", "2 cloves garlic, minced", "2 Tbsp. dried parsley flakes", "1 tsp. dried thyme", "1 tsp. dry mustard", "1/2 tsp. cayenne pepper"]
["Wash all beans thoroughly; drain and place in a 4-quart kettle with 5 cups water.", "Bring to a rapid boil for 2 minutes.", "Remove from heat; cover and let stand for 1 hour."]
["beans", "ham bone", "onion", "chicken bouillon cubes", "stalks celery", "tomatoes", "tomato paste", "carrots", "bay leaves", "chives", "garlic", "parsley flakes", "thyme", "dry mustard", "cayenne pepper"]