Steamed Sponge Pudding
["1/2 c. butter", "1/2 c. brown sugar", "1/2 c. granulated sugar", "2 eggs", "2 3/4 c. cake flour", "3 1/2 tsp. baking powder", "1/8 tsp. salt", "1 tsp. ground ginger", "3/4 c. milk", "2/3 c. raisins or dried currants or mixed"]
["Cream butter and sugar until smooth and fluffy.", "Beat in eggs one at a time.", "Sift together flour, baking powder, salt and ginger.", "Add all but the 2 tablespoons of dry ingredients alternately with milk; mix gently.", "Mix the remaining ingredients with the dried fruit and fold into the batter.", "Pour batter into well-greased 1 1/2-quart mold.", "Cover with lid or foil.", "Set on rack in pan of boiling water with water extended 2/3 of the way up.", "Steam for 1 1/2 hours, replenishing water as needed.", "Unmold and serve warm with hard sauce."]
["butter", "brown sugar", "sugar", "eggs", "cake flour", "baking powder", "salt", "ground ginger", "milk", "raisins"]