Hamburger Barley Soup
["1 1/2 to 2 lb. ground chuck", "6 c. water", "2 (16 oz.) cans tomatoes, undrained", "3 to 4 medium onions", "2 Tbsp. beef bouillon granules", "3 tsp. seasoned salt", "2 tsp. dried basil", "2 bay leaves", "2 c. carrots", "2 c. celery", "2/3 c. barley", "1/2 c. ketchup", "salt and pepper to taste"]
["Brown beef and drain off fat.", "Add water and all other ingredients.", "Bring to a boil; reduce heat and simmer (covered) for about 1 hour or until vegetables are tender.", "Season to taste with salt and pepper.", "Remove leaves.", "Freezes well.", "Yield:", "10 servings."]
["ground chuck", "water", "tomatoes", "onions", "beef bouillon granules", "salt", "basil", "bay leaves", "carrots", "celery", "barley", "ketchup", "salt"]