Beef Burgundy
["1 lb. top sirloin beef", "1 (4 oz.) can mushrooms, drained", "1/2 tsp. garlic powder", "10 or 12 sweet pearl onions", "1 c. Burgundy wine", "1 c. water", "1 pkg. pork gravy mix", "3 Tbsp. Crisco oil"]
["One tablespoon oil, 2 tablespoons wine, lite salt and pepper and garlic powder, add meat marinade in small bowl in fridge one hour.", "Cut meat across the grain into 1 1/2-inch thick strips. Brown in remaining oil until just past medium.", "Put in mushrooms, just enough to warm them.", "Add 1 cup water and 1 cup wine.", "Take off fire to add gravy mix.", "Put back on fire; add onions and bring to a boil.", "Reduce heat and simmer for 15 minutes.", "Serve over noodles or mashed potatoes."]
["beef", "mushrooms", "garlic powder", "sweet pearl onions", "wine", "water", "pork gravy mix", "Crisco oil"]