Chicken Enchilada Casserole
["1 (3 lb.) chicken", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 (4 oz.) can green chilies, chopped", "1 tsp. chili powder", "4 tsp. minced onion", "1/8 tsp. garlic powder", "1/4 tsp. black pepper", "1/4 tsp. Tabasco sauce", "1 c. chicken broth", "4 c. corn tortilla chips or corn chips", "8 oz. sharp Cheddar cheese, grated"]
["Cook and debone chicken.", "Reserve 1 cup broth.", "Combine soups, chilies and spices to broth.", "Blend well.", "Preheat oven to 350\u00b0. Cover bottom of 2 1/2 to 3-quart casserole dish with 2 cups chips. Spread 1/2 chicken over chips; then half sauce and then half cheese.", "Repeat layers, ending with cheese.", "Bake 25 to 30 minutes at 350\u00b0."]
["chicken", "cream of mushroom soup", "cream of chicken soup", "green chilies", "chili powder", "onion", "garlic powder", "black pepper", "Tabasco sauce", "chicken broth", "corn tortilla chips", "Cheddar cheese"]