Peanut Butter Fudge
["1 jar marshmallow cream", "1 1/2 c. sugar", "2/3 c. evaporated milk", "1/4 c. butter", "1/4 tsp. salt", "1 (12 oz.) pkg. semi-sweet chocolate bits", "1 tsp. vanilla", "1 (10 oz.) pkg. Reese's peanut butter chips"]
["Combine marshmallow cream, sugar, milk, butter and salt in", "a 2-quart saucepan.", "Bring to a full, rolling boil, stirring constantly.", "Continue", "to boil over moderate heat, stirring constantly,", "for", "5", "minutes.", "Remove from heat; stir in chocolate and", "vanilla.", "Beat", "until", "smooth.", "Spread", "into a greased", "pan. Sprinkle", "with a few peanut butter chips.\tMelt the rest of the peanut butter chips and spread over the fudge. Chill in refrigerator until firm."]
["marshmallow cream", "sugar", "milk", "butter", "salt", "semi-sweet chocolate bits", "vanilla", "butter chips"]