Chinese Fancy Chop Suey(Authentic)  
["1 1/2 lb. boneless pork chops, slightly thawed and sliced into thin strips", "3 to 4 stalks celery (1/2-inch diagonal cut)", "3 medium carrots (1/4-inch diagonal cut)", "3 medium onions, quartered (not sliced)", "4 green peppers (1-inch diagonal cut)", "1 (20 oz.) can chunk pineapple", "plain steamed rice to serve 4 to 6 people", "1 can fancy chop suey vegetables", "6 oz. pkg. frozen shrimp", "1 can cashew pieces/halves", "peanut oil", "1/8 to 1/4 c. sugar", "1/2 c. cornstarch", "sea salt and pepper", "soy sauce (regular or lite)"]
["Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.", "Use this ratio when cooking:", "1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.", "Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate."]
["boneless pork chops", "stalks celery", "carrots", "onions", "green peppers", "pineapple", "rice", "vegetables", "frozen shrimp", "cashew pieces", "peanut oil", "sugar", "cornstarch", "salt", "soy sauce"]