Bohemian Sauerkraut Salad
["1/2 c. salad oil", "1/2 c. white vinegar", "1/2 c. sugar", "32 oz. bag sauerkraut (1 qt.)", "1 c. diced celery", "1 medium onion, chopped", "1 small green pepper, chopped", "12 pimento olives, chopped"]
["Mix oil, vinegar and sugar together; bring to a boil and let cool. Combine all ingredients. Refrigerate, covered, for 24 hours before serving. Salad will keep refrigerated 3 to 4 weeks."]
["salad oil", "white vinegar", "sugar", "sauerkraut", "celery", "onion", "green pepper", "pimento"]