Zucchini-Carrot Casserole
["2 Tbsp. butter or margarine", "2 medium zucchini, sliced", "2 carrots, sliced", "1 small onion, chopped", "1 (8 oz.) container sour cream", "1 c. (4 oz.) shredded Cheddar cheese", "1/2 tsp. salt", "1/2 tsp. pepper", "2 Tbsp. Italian-seasoned breadcrumbs"]
["Melt butter in a large skillet over medium heat; add zucchini, carrots and onion and saut 8 to 10 minutes or until tender. Remove from heat; stir in sour cream and next 3 ingredients. Spoon into lightly greased 1-quart baking dish. Sprinkle with breadcrumbs. Bake at 350\u00b0 for 20 minutes or until thoroughly heated. Yield: 4 servings."]
["butter", "zucchini", "carrots", "onion", "sour cream", "Cheddar cheese", "salt", "pepper", "Italian-seasoned breadcrumbs"]