Mexican Cornbread
["1 1/2 c. cornmeal (self-rising)", "1 1/2 c. self-rising flour", "1/2 c. diced onions", "1/2 c. diced hot peppers", "2 eggs", "1/4 c. shortening, melted", "1 (16 1/2 oz.) can cream-style corn", "1/2 c. milk"]
["Combine cornmeal, flour and milk.", "Then add remaining ingredients.", "Pour in greased 9 x 13-inch pan.", "Bake at 375\u00b0 for 35 to 45 minutes."]
["cornmeal", "flour", "onions", "hot peppers", "eggs", "shortening", "cream-style", "milk"]