Honey Ham
["3 to 4 lb. smoked ham (pork shoulder)", "3 Tbsp. sugar", "3 Tbsp. water", "1 1/2 tsp. honey"]
["Cut meat off bone.", "Use 12 ounces.", "Steam 30 minutes.", "Cool. Remove skin; cut off fat.", "Slice into small pieces (2 or 3 inches round).", "Steam again, 30 minutes.", "Remove juices. Boil water.", "Add sugar and ham.", "Stir 1 to 2 minutes until sugar dissolves and bubbles appear.", "Add honey until mixture is complete, about 30 seconds."]
["ham", "sugar", "water", "honey"]