Apple Butter
["4 lb. apples, cut up", "7 c. sugar", "1/2 bottle pectin (Certo)", "1 tsp. cinnamon (or more)"]
["Remove stems and ends of fully ripe apples; cut in small pieces.", "If sweet apples, add 2 tablespoons lemon juice.", "Add 1 1/2 cups water.", "Bring to a boil and simmer, covered, for 10 minutes.", "Crush with masher and simmer, covered, 5 minutes longer. Place in a large sieve.", "Use fruit pulp for butter.", "Measure 5 cups into a very large saucepan; add sugar and mix well.", "Place over high heat; bring to a rolling boil.", "Boil for 1 minute, stirring constantly.", "Remove from heat.", "Immediately stir in Certo; skim off foam with a metal spoon.", "Stir and skim for 5 minutes to cool slightly to prevent floating fruit.", "Ladle into sterilized glass jars.", "Cover at once with 1/8-inch hot paraffin."]
["apples", "sugar", "cinnamon"]