Canned Okra
["1 gal. sliced okra", "2 Tbsp. canning salt", "1/3 c. vinegar"]
["Place in a large cooking vessel and add enough water just to cover.", "Cook 3 to 5 minutes after mixture comes to a boil.", "Place in sterilized jars.", "Jars and lids need to be hot.", "Seal.", "Invert jars for 5 minutes."]
["okra", "canning salt", "vinegar"]