Amish Chicken Corn Soup
["1 (4 lb.) chicken", "2 tsp. salt", "1/4 tsp. saffron", "2 c. fresh corn", "2 c. Noodles (recipe follows for noodles)", "1 tsp. chopped parsley", "1/8 tsp. black pepper", "2 chopped hard-boiled eggs"]
["Cook chicken in slow cooker or crock-pot until tender. Remove meat from bone and shred. Cut corn off from a half dozen large ears of fresh corn. Make Noodles. Cook corn and Noodles in chicken broth. If you need more broth, add a can of chicken broth. Add chicken, parsley and hard-boiled eggs."]
["chicken", "salt", "saffron", "fresh corn", "Noodles", "parsley", "black pepper", "eggs"]