Chicken Noodle Soup
["2 (14 1/2 oz. each) cans chicken broth", "4 oz. thin egg noodles", "1 c. finely shredded carrots (2 medium carrots)", "1 whole skinless boneless chicken breast (about 8 oz.)", "1/4 c. chopped fresh parsley"]
["Pour the chicken broth into a medium saucepan.", "Stir in the noodles and carrots.", "Bring to a simmer over high heat, about 2 minutes."]
["chicken broth", "thin egg noodles", "carrots", "chicken", "fresh parsley"]