Turkey Corn Chowder
["8 strips bacon", "2 c. chopped onion", "4 c. pared, sliced potatoes", "1 (10 3/4 oz.) can condensed chicken broth", "1/2 tsp. salt", "4 c. cubed, cooked turkey", "1 (17 oz.) can whole kernel corn", "1 (17 oz.) can cream-style corn", "2 c. light cream", "1/4 tsp. pepper", "chopped fresh parsley"]
["Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels.", "Crumble bacon; set aside.", "Pour off drippings; reserve 1/4 cup.", "Saute onion in 1/4 cup drippings until tender; do not brown.", "Add potatoes, chicken broth and salt; bring mixture to a boil.", "Reduce heat, cover and simmer for 10 minutes, or until potatoes are tender.", "Add turkey, undrained corn, cream-style corn, light cream and pepper; heat well.", "To serve, garnish each bowl with bacon bits and parsley.", "Makes 3 quarts or 9 servings."]
["bacon", "onion", "pared", "condensed chicken broth", "salt", "turkey", "whole kernel corn", "cream-style", "light cream", "pepper", "fresh parsley"]