Mexican Fried Rice
["1 c. raw rice", "1/4 c. oil", "1 Tbsp. chili powder", "2 c. water", "1 tsp. salt"]
["Fry the rice in oil in a large skillet (cast-iron, if available) until medium brown; frequent stirring will be necessary. Cool somewhat.", "Add water, chili and salt.", "Cover and simmer 20 to 25 minutes until rice absorbs water.", "Serve hot.", "May be refrigerated and reheated."]
["rice", "oil", "chili powder", "water", "salt"]