Apple Glazed Spareribs
["2 to 3 lb. lean pork spareribs", "1/4 c. apple jelly", "3 tsp. vinegar", "1/2 c. bottled teriyaki marinade and sauce", "1/3 c. chopped green onions and tops"]
["Cut spareribs into serving size pieces, meaty side down. Combine jelly with vinegar, stirring until jelly dissolves.", "Mix in teriyaki sauce and green onions; brush ribs with mixture. Cover pan tightly with foil.", "Bake in a 350\u00b0 oven for 1 hour. Discard foil and turn ribs over; brush with remaining sauce.", "Bake 30 minutes longer, or until tender, turning ribs over and basting every 10 minutes.", "Makes 4 servings."]
["lean pork spareribs", "apple jelly", "vinegar", "green onions"]