Microwave Spanish Chicken
["1 (10 oz.) pimiento stuffed olives, drained", "8 oz. fresh mushrooms, sliced", "4 whole boneless chicken breasts, split and skin removed", "2 slices bacon, cut up", "1 Tbsp. all-purpose flour", "3/4 c. red wine", "1/2 tsp. salt"]
["In a 13 x 9-inch baking dish, layer olives, mushrooms and chicken breasts.", "Set aside.", "Place bacon in a 2-cup measure. Microwave on High 1 1/2 to 3 minutes, or until crisp.", "Remove bacon with slotted spoon.", "Blend flour into bacon drippings.", "Stir in wine and salt.", "Microwave at High for 1 to 3 minutes or until thickened.", "Add bacon.", "Pour over chicken.", "Cover with wax paper. Microwave at High 8 to 11 minutes or until chicken is no longer pink, rearranging chicken once.", "Let stand 5 minutes.", "Serves 6 to 8."]
["pimiento", "fresh mushrooms", "chicken breasts", "bacon", "flour", "red wine", "salt"]