Cabbage Casserole
["1 large (4 to 5 lb.) cabbage", "2 to 4 c. spaghetti sauce", "2 lb. ground beef", "1 c. cooked rice", "2 eggs", "chopped onions", "salt and pepper", "parsley", "2 beef bouillon cubes", "1/2 to 3/4 lb. American or Provolone cheese, grated", "garlic powder"]
["Cut up cabbage and cook in 2 cups water and beef bouillon. Add 2 cups sauce and simmer until most of water is absorbed.", "Mix ground beef, eggs, salt, pepper, garlic powder, parsley and onions; brown.", "Mix cooked rice with 1 to 2 cups sauce and 1/4 pound grated cheese.", "Add rice mixture to meat mixture.", "Then layer ingredients in 9 x 13-inch pan as follows: cabbage and sauce, meat and rice, cheese.", "Continue layers, ending with cabbage and sauce.", "Sprinkle with Parmesan cheese.", "A 9 x 13-inch pan should be 3/4 full.", "Bake at 350\u00b0 for 1/2 hour covered, and for 1/2 hour uncovered."]
["cabbage", "spaghetti sauce", "ground beef", "rice", "eggs", "onions", "salt", "parsley", "Provolone cheese", "garlic"]