Classic Rum Cake
["1 c. chopped walnuts", "1 (18 1/2 oz.) pkg. yellow cake", "1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling", "4 eggs or Egg Beaters", "1 c. dark rum (80 proof)", "1/2 c. oil", "powdered sugar"]
["Preheat oven to 325\u00b0.", "Grease and flour 10-inch tube pan. Sprinkle nuts over bottom of pan.", "Mix all cake ingredients together.", "Pour batter over nuts.", "Bake 1 hour.", "Cool.", "Invert on serving plate.", "When completely cooled, sprinkle top of cake with powdered sugar.", "Enjoy!"]
["walnuts", "yellow cake", "eggs", "dark rum", "oil", "powdered sugar"]