Venison Roast
["4 to 5 lb. venison roast", "2 lemons", "salt to taste", "pepper to taste", "6 slices salt pork", "4 Tbsp. Worcestershire", "1 onion, chopped", "2 cloves garlic, chopped"]
["Soak roast 6 to 8 hours in vinegar or buttermilk.", "Rinse well and remove all fat from roast.", "Season.", "Line a baking pan with salt pork.", "Place roast in pan.", "Add the juice of 1 lemon, Worcestershire sauce, onion and slices of other lemon.", "Cover and cook slowly until tender.", "Add a small amount of hot water as needed.", "Serves 12."]
["venison roast", "lemons", "salt", "pepper", "salt", "Worcestershire", "onion", "garlic"]