Portuguese Clam Stew With Garlic Croutons
["2 c. quartered new potatoes, cooked", "1 Tbsp. olive oil", "1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices)", "2/3 c. chopped onion", "1/4 c. chopped cilantro", "2 Tbsp. minced garlic", "2 Tbsp. minced shallots", "2 c. potatoes (medium-dice)", "2 tsp. salt", "1/2 tsp. crushed red peppers", "1 tsp. black pepper", "4 c. shrimp stock", "4 doz. littleneck clams, scrubbed", "1 c. peeled, seeded and chopped Italian plum tomatoes", "1/2 c. chopped green onions", "2 tsp. Essence", "3/4 c. roasted garlic aioli", "12 slices crusty bread (about 2 to 3-inches in diameter)", "2 Tbsp. chopped parsley"]
["Preheat oven to 375\u00b0. In a saut pan, heat the olive oil. When the pan is smoking hot, add the chorizo.", "Brown the sausage for 2 to 3 minutes. Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper and shrimp stock. Bring to a boil. Add the clams, tomatoes, green onions and Essence.", "Cover the saut pan and cook over high heat until all the clams are open, about 5 minutes. Remove from the heat."]
["quartered new potatoes", "olive oil", "chorizo sausage", "onion", "cilantro", "garlic", "shallots", "potatoes", "salt", "red peppers", "black pepper", "shrimp stock", "littleneck clams", "Italian plum tomatoes", "green onions", "garlic", "crusty bread", "parsley"]