Fig Pickles
["4 qt. firm ripe figs", "2 qt. water", "3 c. vinegar", "1 Tbsp. whole allspice", "3 c. sugar", "2 c. sugar", "1 Tbsp. whole cloves", "2 sticks cinnamon"]
["Peel figs (if unpeeled are preferred, pour boiling water over figs and let stand until cool; drain).", "Add 3 cups sugar to water and cook until sugar dissolves.", "Add figs and cook slowly for 30 minutes.", "Add 2 cups sugar and vinegar.", "Tie spices in a cheesecloth bag.", "Add to figs; cook gently until figs are clear. Cover and let stand, 12 to 24 hours in a cool place.", "Remove spice bag.", "Heat to simmering.", "Pack hot into hot jars, leaving 1/4-inch space at top.", "Adjust caps.", "Process pints and quarts 10 minutes in boiling water bath."]
["firm ripe figs", "water", "vinegar", "whole allspice", "sugar", "sugar", "whole cloves", "cinnamon"]