Brisket Of Beef Roast
["3 to 4 lb. fresh brisket of beef", "1 envelope Lipton French onion soup", "salt and pepper", "garlic salt or powder"]
["Season meat well with salt, pepper and garlic salt.", "Add onion soup mix to both sides.", "Place in a roaster or cake pan.", "Add amount of water wanted for gravy.", "Usually 3/4 to 1-inch deep. Cover tightly and roast in slow oven at 325\u00b0 to 350\u00b0 until tender. Takes 2 1/2 or 3 hours.", "Turn the meat in about 1 1/2 hours. Cool in refrigerator at least 1 day.", "Trim off fat, slice and set back into gravy; reheat for serving."]
["fresh brisket of beef", "onion soup", "salt", "garlic"]