Hawaiian Meatballs
["2 lb. lean ground chuck", "2 eggs, beaten", "1/4 c. bread crumbs", "1 onion, chopped fine", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. oil (in skillet)", "1 (19 oz.) can pineapple chunks", "3 Tbsp. cornstarch", "2 Tbsp. soy sauce", "3 Tbsp. cider vinegar", "1/4 c. packed brown sugar", "1/4 c. catsup", "1 or 2 green peppers, cut in strips"]
["Combine ground chuck, eggs, crumbs, onion, salt and pepper in a bowl; mix.", "Shape into 1-inch balls.", "Brown in hot oil in skillet, turning to brown all sides.", "Remove meatballs (not thoroughly cooked).", "Reserve 2 tablespoons pan drippings in skillet.", "Drain pineapple, reserving juice.", "Add enough water to juice to measure 1 1/4 cups liquid mix.", "Mix cornstarch, 1/4 cup pineapple/water mixture, soy sauce, vinegar, brown sugar and catsup with reserved drippings in skillet.", "Simmer until thickened, stirring frequently. Add meatballs, pineapple chunks and green pepper.", "Simmer 20 minutes."]
["lean ground chuck", "eggs", "bread crumbs", "onion", "salt", "pepper", "oil", "pineapple", "cornstarch", "soy sauce", "cider vinegar", "brown sugar", "catsup", "green peppers"]