Crown Roast Of Pork
["1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*", "2 Tbsp. olive oil", "2 Tbsp. minced garlic", "salt and freshly ground black pepper", "4 Tbsp. chopped sage", "2 Tbsp. chopped thyme", "1 1/4 c. dry white wine"]
["*A 5-pound roast is about 10 to 12 chops, serving 6."]
["crown roast", "olive oil", "garlic", "salt", "sage", "thyme", "white wine"]