Smoked Sausage Jambalaya
["1 lb. smoked sausage, cut into 1/2-inch slices", "1 lb. ground beef", "1 medium green pepper, chopped", "1/2 c. chopped green onion", "1 1/2 c. water", "5 cloves garlic, minced", "1 (28 oz.) can tomatoes", "1/2 tsp. salt", "1/4 tsp. pepper", "1 c. uncooked regular rice"]
["Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.", "Combine ground beef, green pepper, onion and garlic; cook until beef is browned.", "Add tomatoes, salt, pepper and sausage.", "Cover; simmer 20 minutes.", "Add rice and water to meat-vegetable mixture; cover and cook 25 minutes or until rice is tender.", "Yields 4 to 6 servings."]
["sausage", "ground beef", "green pepper", "green onion", "water", "garlic", "tomatoes", "salt", "pepper", "regular rice"]