Sour Cream And Chive Potatoes
["5 1/2 lb. potatoes, peeled and cubed", "3 tsp. salt, divided", "1 (8 oz.) sour cream", "1/2 c. milk", "1/4 c. margarine, cubed", "1/4 c. minced chives", "1 tsp. black pepper"]
["Place potatoes in a large Dutch oven. Cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and cook until potatoes are tender (20 to 25 minutes). Drain."]
["potatoes", "salt", "sour cream", "milk", "margarine", "chives", "black pepper"]