Venison Steaks With Scotch Sour Sauce
["2 Tbsp. butter (divided use)", "1/4 c. finely chopped shallots", "5 cranberries, crushed", "1/4 c. Scotch whiskey", "3/4 c. orange juice", "2 Tbsp. lemon juice", "2 Tbsp. red currant jelly", "1 tsp. Dijon mustard", "2 tsp. cornstarch", "2 Tbsp. water", "4 venison Porterhouse steaks or 4 small beef Porterhouse steaks"]
["Combine 1 tablespoon butter, shallots and berries in a 2 cup glass measure.", "Cover with vented plastic wrap.", "Microwave on High for 2 minutes or until boiling.", "Add Scotch whiskey and microwave on High 1 minute.", "Stir in orange juice, lemon juice, jelly and mustard.", "Microwave on High 2 minutes or until boiling.", "Combine cornstarch with water.", "Stir into sauce; microwave on High 1 minute or until boiling; set aside.", "Preheat a microwave browning dish according to the maximum time given in manufacturer's directions. Rub remaining 1 tablespoon butter over surface.", "Immediately press venison or beef onto hot surface.", "When brown, turn oven. Microwave on High 2 minutes or to desired doneness.", "Do not overcook.", "Serve immediately with sauce.", "Yield:", "4 servings."]
["butter", "shallots", "cranberries", "Scotch whiskey", "orange juice", "lemon juice", "red currant", "mustard", "cornstarch", "water", "beef"]