Sourdough Steak(Chuckwagon Grub)  
["1-inch thick round steak (about 3 lb.)", "1 c. all-purpose flour", "2 tsp. onion salt", "2 tsp. paprika", "1 tsp. black pepper", "1 c. Sourdough Starter or 1 c. plain yogurt", "3/4 c. lard or shortening"]
["Using meat tenderizing mallet, pound steak to one-half inch thick.", "Cut into serving size pieces.", "Combine flour and seasonings.", "Dip pounded steak in sourdough starter, then in flour mixture.", "Fry in 1 inch of hot lard in heavy skillet.", "Makes 6 to 8 servings."]
["flour", "onion salt", "paprika", "black pepper", "Starter", "lard"]