Chicken Quesadillas
["1 lb. boneless chicken breasts, cubed", "1 can Campbell's Cheddar cheese soup", "1/2 c. chunky salsa or picante sauce", "10 flour tortillas"]
["Preheat oven to 425\u00b0. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over other half of tortilla and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Serve with fiesta rice."]
["chicken breasts", "Campbell's Cheddar cheese soup", "chunky salsa", "flour tortillas"]