Crab Bisque Soup
["1 Tbsp. flour", "4 c. light cream", "2 c. lump crabmeat", "1/2 c. sherry", "parsley sprigs", "dash of nutmeg", "dash of seafood seasoning", "1/2 tsp. salt", "1/2 tsp. red peppers (ground)"]
["In the", "top", "of", "the", "double", "boiler blend flour with a little cream", "until", "smooth.", "Slowly", "stir", "rest", "of cream and bring to a \"just boil\" over direct heat, stirring constantly. Stir in crabmeat and rest of ingredients.", "Serves 6."]
["flour", "light cream", "lump crabmeat", "sherry", "parsley sprigs", "nutmeg", "salt", "red peppers"]