Moussaka
["2 (1 lb.) eggplants, peeled and cut into 1/4 to 1/2-inch thick slices", "1/4 c. cooking oil", "2 lb. ground lamb or beef", "1 c. chopped onion (large)", "1 clove garlic, minced", "1 (8 oz.) can tomato sauce", "3/4 c. dry red wine", "2 Tbsp. snipped fresh parsley", "3/4 tsp. salt", "1/4 tsp. dried oregano, crushed", "1/4 tsp. ground cinnamon", "1 beaten egg", "1/4 c. margarine or butter", "1/4 c. all-purpose flour", "1/2 tsp. salt", "dash of pepper", "2 c. milk", "3 eggs", "1/2 c. grated Parmesan cheese", "ground cinnamon", "snipped fresh parsley (optional)"]
["Brush both sides of eggplant slices with the oil. In a large skillet, brown eggplant slices over medium heat about 2 minutes per side. Drain; set aside."]
["eggplants", "cooking oil", "ground lamb", "onion", "clove garlic", "tomato sauce", "red wine", "parsley", "salt", "oregano", "ground cinnamon", "egg", "margarine", "all-purpose", "salt", "pepper", "milk", "eggs", "Parmesan cheese", "ground cinnamon", "fresh parsley"]