Venison Round Steak With Onion Gravy
["2 lb. venison round steak", "seasoned meat tenderizer", "1/4 to 1/2 c. flour", "3 to 4 Tbsp. margarine", "1 medium onion, sliced in rings", "2 1/4 c. water (reserve 1/4 c.)", "2 1/2 tsp. instant beef bouillon", "3 Tbsp. catsup", "1/2 tsp. pepper", "4 Tbsp. flour"]
["Remove fat from steak.", "Sprinkle both sides of meat with tenderizer.", "Pound flour into meat (both sides).", "Use a little flour at a time.", "In a covered skillet, melt 3 tablespoons of margarine and brown meat.", "Put meat to side and brown onion; add margarine if needed.", "Combine 2 cups water with bouillon, catsup and pepper; stir.", "Pour over meat.", "Turn heat low; simmer, covered, for 45 minutes or until tender.", "Stir occasionally and do not let simmer dry.", "Add water to keep liquid level at about 2 cups.", "Mix 1/4 cup cold water with 4 tablespoons of flour; stir until smooth and add slowly to make gravy.", "Stir constantly.", "Serves 4 to 5."]
["venison round steak", "tenderizer", "flour", "margarine", "onion", "water", "instant beef bouillon", "catsup", "pepper", "flour"]