Cajun Rump Roast
["4 1/2 lb. rump roast", "garlic cloves", "green onions", "red cayenne pepper", "1/2 c. chopped green onions", "1 Tbsp. parsley", "1/2 Tbsp. mint", "salt", "1/2 c. wine (optional)", "1 c. water", "1/4 tsp. bitters (optional)", "1 Tbsp. soy sauce", "peeled potatoes", "peeled carrots", "fresh mushrooms"]
["Make several deep slits in top and sides of roast with a paring knife.", "Fill slits with garlic cloves and green onions. Rub roast with salt and red cayenne pepper.", "Place in a large cooking bag that is in a large shallow oblong pan.", "Place peeled potatoes, carrots and mushrooms around roast.", "On top of roast, sprinkle 1/2 green onions, parsley and mint.", "Mix wine, water, bitters and soy; pour around roast.", "Seal bag; poke with holes. Bake 2 hours or so at 325\u00b0 until done."]
["rump roast", "garlic", "green onions", "red cayenne pepper", "green onions", "parsley", "mint", "salt", "wine", "water", "bitters", "soy sauce", "potatoes", "carrots", "mushrooms"]