Dressing For Poultry
["1/2 stalk celery", "1 loaf bread", "4 or 5 eggs", "1 large onion", "1 stick regular Imperial margarine or butter", "salt and pepper", "sage", "poultry liver and heart"]
["Dice bread or break apart and dry in a very low (200\u00b0) oven. Cool.", "Meanwhile, melt 1 or 1 1/2 sticks margarine and saute cut-up liver and heart.", "Add chopped celery and onion.", "Simmer about 10 minutes.", "Cool.", "When both cool, mix thoroughly together. Add beaten eggs, to which you have", "added a little milk, sage, salt and pepper.", "Mix; add a little more milk.", "Let stand 1 hour or overnight, covered, in refrigerator.", "If it looks dry, add a little more milk before stuffing bird.", "Must be wet but not soggy."]
["celery", "bread", "eggs", "onion", "regular Imperial margarine", "salt", "sage", "poultry"]