Glazed Julienne Carrots, Turnips And Rutabaga
["3/4 lb. carrots, cut into julienne strips", "3/4 lb. turnips, peeled and cut into julienne strips", "3/4 lb. rutabaga, peeled and cut into julienne strips", "3 Tbsp. butter or margarine", "3 Tbsp. sugar", "2 Tbsp. water", "salt and pepper to taste"]
["Combine all ingredients in a large skillet and bring to a boil.", "Reduce heat, cover and cook 10 to 12 minutes until the vegetables are crisp-tender and all liquid is evaporated.", "Serves 6."]
["carrots", "butter", "sugar", "water", "salt"]