Cherry Cream Pie
["8 or 9-inch baked pie shell", "1 pkg. vanilla instant pudding and pie filling", "1/2 pkg. whipped topping mix", "1 1/2 c. milk", "1/2 tsp. almond extract", "1 c. cherry pie filling, drained"]
["Bake pie shell.", "Beat pudding and pie filling, whipped topping mix, milk and almond extract in 2 1/2-quart bowl on low speed until blended.", "Beat on high speed until soft peaks form, about 3 minutes.", "Fold in cherries.", "Pour into pie shell.", "Refrigerate until firm, at least 2 hours.", "Top each serving with 1/2 cup reserved syrup.", "Makes 8 servings, 360 calories per serving."]
["shell", "vanilla instant pudding", "whipped topping", "milk", "almond extract", "cherry pie filling"]