Cornbread-Pecan Dressing
["1 (12 oz.) pkg. cornbread mix or 1 pone cornbread", "1 raw turkey liver", "2 c. finely chopped celery", "3/4 c. oleo", "1 c. finely chopped onion", "1/2 c. chopped parsley", "1/2 tsp. sage", "1/4 tsp. pepper or to taste", "1/4 to 1/3 c. chicken broth or to taste", "1 1/2 tsp. salt", "1/4 tsp. thyme", "1 1/2 c. chopped pecans"]
["Prepare cornbread and cool.", "Dice liver and saute in oleo for 5 minutes.", "Add celery and onion.", "Saute 5 minutes longer. Crumble cornbread in large bowl and add mixture along with the other seasonings.", "Stir in pecans and broth.", "If cooked separately, place in well buttered 3-quart casserole and bake for 30 minutes, covered, at 375\u00b0.", "Uncover and bake 15 minutes longer. Makes 9 to 10 cups of dressing."]
["cornbread mix", "turkey liver", "celery", "oleo", "onion", "parsley", "sage", "pepper", "chicken broth", "salt", "thyme", "pecans"]