Pasta Alla Puttanesca
["1 large can crushed tomatoes (28 oz.)", "1 c. sun-dried tomatoes", "1 Tbsp. red wine vinegar", "1 Tbsp. anchovy paste", "1 Tbsp. capers", "1 Tbsp. chopped garlic", "1 Tbsp. olive oil", "3 Tbsp. fresh chopped parsley", "1/4 c. chopped black olives", "1 tsp. oregano", "1 tsp. basil", "hot sauce"]
["Soak sun-dried tomatoes in hot water until softened, then cut into bite size pieces.", "Saute garlic in the olive oil in a large saucepan.", "Add the crushed tomatoes and all other ingredients, except the parsley.", "Simmer about 15 minutes to blend the flavors. Add the parsley; simmer a few minutes longer.", "Serve over fresh cooked pasta (penne and rotelli are recommended)."]
["tomatoes", "tomatoes", "red wine vinegar", "anchovy paste", "capers", "garlic", "olive oil", "fresh chopped parsley", "black olives", "oregano", "basil", "hot sauce"]