Beef Stroganoff
["1 (3 lb.) round steak (1/2-inch thick)", "1/4 c. all-purpose flour", "1/4 c. butter or margarine", "1 large onion, thinly sliced", "1 (10 1/2 oz.) can consomme (undiluted)", "1 (10 3/4 oz.) can tomato soup (undiluted)", "1 (4 oz.) can sliced mushrooms, drained", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. commercial sour cream", "hot cooked egg noodles"]
["Partially freeze steak, then slice across grain into 2 x 1/4-inch strips.", "Dredge steak in flour.", "Melt butter in a large skillet.", "Add meat and onion; cook until meat is browned.", "Stir in consomme, soup, mushrooms, salt and pepper.", "Reduce heat to low; cover and simmer for 30 to 45 minutes, or until meat is tender. Stir in sour cream; cook just until thoroughly heated.", "Serve over noodles.", "Yields 8 servings."]
["all-purpose", "butter", "onion", "tomato soup", "mushrooms", "salt", "pepper", "sour cream", "egg noodles"]