French Stuffed Mushrooms
["80 small, fresh raw mushrooms of uniform size", "1 Tbsp. chopped scallions or green onions", "1 Tbsp. butter", "1 c. heavy cream", "1 Tbsp. fine dry sherry", "1/2 tsp. salt", "1/9 tsp. pepper"]
["Wipe mushrooms dry with damp cloth.", "Remove stems and mince. Saute stems and scallions in butter 2 to 3 minutes, stirring.", "Add cream, sherry, salt and pepper.", "Cook until thickens, about 5 to 7 minutes.", "Fill mushroom caps with mixture.", "Set aside ready to broil.", "Place under broiler just enough to slightly brown."]
["mushrooms", "scallions", "butter", "heavy cream", "sherry", "salt", "pepper"]