Spicy Thai Chicken
["1 (8 oz.) can tomatoes", "1/4 c. raisins", "2 Tbsp. currant jelly", "1 Tbsp. canned chopped green chili peppers", "1 clove garlic", "2 tsp. vinegar", "1/2 to 1 tsp. crushed red pepper", "dash of salt", "1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up"]
["For sauce, place all ingredients except chicken in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer to a small saucepan.", "Heat to boiling. Reduce heat.", "Simmer, uncovered, 10 minutes or until mixture reaches brushing consistency."]
["tomatoes", "raisins", "currant jelly", "green chili peppers", "clove garlic", "vinegar", "red pepper", "salt", "chicken"]