Mexican Cornbread
["1 can Niblets Mexicorn", "1 c. grated Cheddar cheese", "1/2 c. oil", "1/2 tsp. baking soda", "1/2 c. buttermilk", "1 c. self-rising cornmeal", "3 eggs", "1 c. chopped onion", "1/4 c. sugar (optional)"]
["Mix all and bake for 45 minutes in 325\u00b0 oven."]
["Niblets Mexicorn", "Cheddar cheese", "oil", "baking soda", "buttermilk", "cornmeal", "eggs", "onion", "sugar"]