Beef Burgundy
["2 lb. stew meat or chuck, cut into little pieces", "flour", "garlic powder", "salt and pepper", "paprika", "oleo", "4 beef bouillon cubes", "1 large can tomato sauce", "1 bottle Italian Swiss Burgundy wine", "1 lb. small boiling onions", "3 large carrots, cut into small pieces", "1 can peas (with white pearl onions)"]
["Flour meat in a mixture of flour, garlic powder, salt, pepper and paprika. Brown meat in oleo. Dissolve bouillon cubes in 1/2 cup hot water.", "Add all ingredients to meat.", "Bring to a boil, then simmer 2 to 3 hours.", "Leave the lid off during the last 1/2 hour of cooking time."]
["stew meat", "flour", "garlic", "salt", "paprika", "oleo", "tomato sauce", "Italian Swiss", "boiling onions", "carrots", "peas"]