Beef Burgundy Stew
["2 1/2 lb. boneless beef chuck pot roast, cut into 1-inch pan", "3/4 tsp. dried marjoram leaves", "3/4 tsp. ground pepper", "1 can beef broth", "1 c. Burgundy wine", "2 garlic cloves, crushed", "1 bag baby carrots", "1/2 lb. small mushrooms, sliced", "1 large onion, cut into 1-inch pieces", "3 Tbsp. cornstarch", "hot cooked noodles"]
["Add all ingredients except cornstarch and noodles to crock-pot.", "Cook on low for 8 hours.", "In cup, dissolve cornstarch mixture into beef.", "Bring to a boil.", "Cook 1 minute or until thickened.", "Serve over hot noodles."]
["boneless beef chuck pot roast", "marjoram leaves", "ground pepper", "beef broth", "wine", "garlic", "baby carrots", "mushrooms", "onion", "cornstarch", "noodles"]