Chile Con Queso
["1 16 oz. Velveeta", "3/4 c. whole milk", "1 green Anaheim pepper, seeded and diced, about 1 1/2 cup", "1/4 c. diced white onion", "1 jalapeno pepper, seeded and diced", "2 tsp. minced cilantro", "juice of 1 lime", "1/4 tsp. dried oregano", "1/4 tsp. ground black pepper, freshly ground is best", "pinch of salt", "pinch of dried thyme", "2 medium tomatoes, seeded and diced, about 2/3 cup", "1/4 c. ranchero cheese, crumbled", "tortilla chips"]
["Combine Velveeta and milk in a medium saucepan over medium/low heat.", "Stir often as cheese melts.", "Be careful not to burn it.", "When cheese is melted, add the remaining ingredients, but not the tomatoes.", "Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.", "Stir in tomatoes and remove queso from heat.", "Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.", "Makes about 2 cups."]
["milk", "green Anaheim pepper", "white onion", "pepper", "cilantro", "lime", "oregano", "ground black pepper", "salt", "thyme", "tomatoes", "ranchero cheese", "tortilla chips"]