Flan (Egg Custard With Sauce)
["1 (13 oz.) can evaporated milk", "1/2 c. fresh milk", "4 eggs", "1/2 c. plus 1 Tbsp. sugar (for flan)", "1/4 tsp. salt", "1 tsp. vanilla", "3/4 c. sugar (for caramel)"]
["Melt 3/4 cup sugar in a pan until golden brown; let cool."]
["milk", "fresh milk", "eggs", "sugar", "salt", "vanilla", "sugar"]