Hamburger Salami
["5 lb. hamburger", "5 heaping tsp. Morton Tender Quick salt", "2 tsp. liquid smoke", "4 1/2 tsp. mustard seed", "4 1/2 tsp. black pepper", "3 tsp. garlic salt"]
["Mix all ingredients well.", "Divide into 3 parts.", "Put each into a double plastic bag.", "Close tightly and refrigerate 3 days.", "Each day, squash and knead well.", "Do not open bags.", "On fourth day, form into rolls.", "It makes 6 rolls.", "Put on broiler pan or rack in pan.", "Bake at 150\u00b0 for 8 hours."]
["hamburger", "Morton Tender Quick salt", "liquid smoke", "black pepper", "garlic salt"]