Fried Chicken Tacos
["1/2 tsp. salt", "2 c. shredded cooked chicken", "12 soft corn tortillas", "3/4 c. sunflower or vegetable oil", "1 c. guacamole", "2 c. thinly shredded lettuce or cabbage", "1/4 lb. salsa made with tomatillos and chilies"]
["Add salt to chicken.", "Mix well.", "Place 1 tortilla on a dry comal or frying pan to heat it and make it pliable.", "Heat on both sides.", "Remove to a plate.", "Continue with remaining tortillas. Put a strip of chicken down the center of each tortilla and roll. Either secure with a toothpick or lay them side by side in a baking pan.", "Heat oil in a large, heavy frying pan until smoking. With tongs, place each tortilla in hot oil.", "Fry until crispy, about 6 minutes, and drain well.", "Remove toothpicks.", "Top with guacamole and salsa.", "Serve immediately.", "Makes 12 tacos."]
["salt", "chicken", "corn tortillas", "sunflower", "guacamole", "cabbage", "salsa made"]