Vegetable-Stuffed Chicken Breasts
["2 Tbsp. butter or margarine", "1/4 c. finely chopped celery", "1/4 c. finely chopped green pepper", "1/4 c. finely chopped carrot", "1 medium onion, finely chopped", "1/4 tsp. salt", "1 1/2 Tbsp. chopped parsley (optional)", "3 whole chicken breasts, remove bone and skin", "salt and pepper", "3 Tbsp. white wine", "paprika"]
["Melt butter in small skillet.", "Add celery, carrot, green pepper and onion.", "Sprinkle with salt.", "Cook over low heat for 2 to 3 minutes.", "Add parsley and mix well.", "Place chicken breasts on squares of aluminum foil.", "Sprinkle very lightly with salt and pepper.", "Divide vegetables among chicken breasts, placing about 2 1/2 tablespoons in center of each.", "Fold sides of breasts over mixture.", "Pour 1 tablespoon white wine over each breast and sprinkle with salt, pepper and paprika.", "Fold foil securely over chicken to seal.", "Bake at 350\u00b0 for 50 to 60 minutes.", "Makes 3 servings."]
["butter", "celery", "green pepper", "carrot", "onion", "salt", "parsley", "chicken breasts", "salt", "white wine", "paprika"]