Cherry Cheese Pie
["1 (9-inch) graham cracker crumb crust", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can Eagle Brand milk", "1/3 c. real lemon from concentrate", "1 tsp. vanilla", "1 (21 oz.) can cherry pie filling, chilled"]
["In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired pie filling."]
["graham cracker crumb crust", "cream cheese", "milk", "lemon from", "vanilla", "cherry pie filling"]