Mom'S Pound Cake
["3 c. flour", "1/4 tsp. baking soda", "1 c. butter, softened", "3 c. sugar", "6 eggs", "1 c. sour cream", "pinch of salt", "1 1/2 tsp. vanilla"]
["Sift the 3 cups of flour and measure the 3 cups again. Resift with baking soda; set aside. In another bowl, place the softened butter; beat until creamy.", "Slowly add sugar, 1 cup at a time, beating well until light yellow and creamy.", "Add eggs, one at a time, beating well after each addition.", "Slowly add flour mixture, 1 cup at a time, beating well after each addition.", "Then, add sour cream, pinch of salt and vanilla.", "Mix until well blended.", "Bake in a greased, floured 10-inch tube or Bundt pan at 300\u00b0 for 1 1/2 hours.", "Cake is done when cake tester comes out clean.", "Remove from oven; wait 5 minutes, then turn out on a wire cooling rack.", "Yield: 16 servings."]
["flour", "baking soda", "butter", "sugar", "eggs", "sour cream", "salt", "vanilla"]