Oyster Stew
["2 c. milk", "2 c. light cream or half and half", "1/2 tsp. salt", "1/4 tsp. paprika", "1 pt. shucked oysters and juice", "4 Tbsp. butter or margarine"]
["Heat milk with cream in a medium-size saucepan over low heat until bubbles appear around edge (do not boil); stir in salt and paprika.", "Heat oysters and juice in butter in a medium-size saucepan until oyster edges begin to curl.", "Stir in scalded milk mixture.", "Ladle into soup bowls or mugs."]
["milk", "light cream", "salt", "paprika", "oysters", "butter"]