Marinade For London Broil
["1 1/2 c. corn oil", "3/4 c. soy sauce", "1/2 c. red wine vinegar", "1/3 c. lemon juice", "1/4 c. Worcestershire sauce", "1 Tbsp. garlic powder", "1 tsp. pepper", "2 tsp. salt", "1 1/2 Tbsp. parsley"]
["Marinate meat for 48 hours.", "Punch holes in meat with fork on both sides.", "Cook on high or medium high (grill closed) for 6 to 8 minutes on each side.", "May freeze and reuse marinade up to 3 times."]
["corn oil", "soy sauce", "red wine vinegar", "lemon juice", "Worcestershire sauce", "garlic powder", "pepper", "salt", "parsley"]