Spaghetti Skillet
["1/2 lb. ground beef", "1/4 lb. bulk Italian sausage", "1 (15 oz.) can tomato sauce", "1 (14 1/2 oz.) can stewed tomatoes", "1 c. water", "1 (4 oz.) can mushroom stems and pieces, drained", "2 celery ribs, sliced", "4 oz. uncooked spaghetti, broken in half", "1/4 tsp. dried oregano", "salt and pepper"]
["In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.", "Yield: 4 to 6 servings."]
["ground beef", "Italian sausage", "tomato sauce", "tomatoes", "water", "mushroom stems", "celery", "oregano", "salt"]