Maryland Oyster Stew
["1 pt. shucked Maryland oysters with liquor", "1 qt. milk", "1/4 c. (1/2 stick) margarine/butter", "salt and pepper to taste", "seafood seasoning"]
["In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.", "Add milk, margarine/butter, salt and pepper.", "Heat slowly until hot.", "Do not boil.", "Makes 6 servings."]
["oysters", "milk", "margarine", "salt", "seafood seasoning"]