Microwave Caramel Breakfast Ring
["1/3 c. brown sugar", "3 Tbsp. butter", "1 Tbsp. water", "1/2 tsp. cinnamon", "1/4 to 1/2 c. chopped walnuts", "1 (8 oz.) can refrigerated biscuits"]
["In a 6-cup plastic ring mold or 1-quart glass dish, add brown sugar, butter, water and cinnamon.", "Heat 1 minute.", "Blend the ingredients and stir in nuts.", "Separate biscuits; arrange in an overlapping ring (or for a crowd, cut each biscuit into quarters). Spoon the caramel mixture over biscuits (or stir to coat).", "Push biscuits to sides of dish, placing a small glass in the center. Microwave (High) for 2 to 3 minutes, rotating 1/4 turn halfway through cooking.", "Rest 2 to 3 minutes.", "Biscuits should be firm not doughy or tough.", "Remove glass from center, invert on serving plate.", "Serve warm by pulling sections apart.", "Serves 4 to 6."]
["brown sugar", "butter", "water", "cinnamon", "walnuts", "refrigerated biscuits"]