Lemon Chicken With Thyme
["3 Tbsp. flour", "1/2 tsp. salt", "1/4 tsp. pepper", "4 skinless, boneless chicken breast halves", "2 Tbsp. olive oil", "1 medium onion, chopped", "1 Tbsp. margarine", "1 c. chicken broth", "3 Tbsp. lemon juice", "1/2 tsp. thyme", "lemon wedges (optional)", "2 Tbsp. chopped parsley (optional)"]
["In a plastic/paper bag, combine flour, salt and pepper.", "Shake to mix. Add chicken and shake to coat lightly. Remove chicken and reserve excess seasoned flour. In large skillet, heat 1 tablespoon olive oil over medium heat. Add chicken and brown on one side, about 5 minutes. Add other tablespoon oil; turn chicken and brown on second side.", "Transfer chicken to a plate; set aside. Add margarine to skillet; melt and cook onions, stirring until softened, 2 to 3 minutes. Stir in remaining seasoned flour; cook, stirring, about 1 minute. Add chicken broth, 2 tablespoons lemon juice and thyme. Bring mixture to a boil, stirring constantly. Return chicken to skillet; reduce heat and cover. Cook chicken about 5 minutes. Remove chicken. Stir in remaining 1 tablespoon lemon juice into sauce. Stir and pour over chicken. Serve chicken with lemon wedges and a sprinkling of parsley."]
["flour", "salt", "pepper", "skinless", "olive oil", "onion", "margarine", "chicken broth", "lemon juice", "thyme", "lemon wedges", "parsley"]