Sweet And Sour Franks
["2 lb. franks", "1 c. currant jelly", "1/3 c. bourbon", "1/3 c. hot prepared mustard"]
["Cut franks in 1-inch pieces.", "Melt jelly, mustard and bourbon over medium heat; stir in franks.", "Simmer until franks are cooked and sauce is thickened slightly.", "Serve in a chafing dish."]
["franks", "currant jelly", "bourbon", "mustard"]