Venison Cutlets
["2 lb. venison (1/2-inch thick)", "1 1/2 c. breadcrumbs", "2 eggs", "1 c. milk", "1 tsp. oregano", "pepper", "salt", "olive oil", "lemon wide (for garnish)"]
["Pound steaks until meat is about 1/4-inch thick.", "Rub oregano into the meat.", "Mix milk and eggs in a bowl large enough to hold cutlets.", "Mix bread crumbs and pepper in second bowl.", "Dip cutlets in milk mixture, then in crumbs, coating both sides.", "Heat olive oil in a heavy saute pan and saute, turning once until cutlets are browned and meat cooked.", "Serve with lemon wedges.", "Serves 2 or 3 people."]
["breadcrumbs", "eggs", "milk", "oregano", "pepper", "salt", "olive oil", "lemon wide"]