Mushroom-Artichoke Casserole
["3 c. fresh halved mushrooms", "1/2 c. sliced green onions", "4 Tbsp. butter", "2 Tbsp. flour", "1/4 c. milk", "1 tsp. instant chicken bouillon granules", "1 tsp. lemon juice", "1/8 tsp. nutmeg", "1 (10 oz.) pkg. frozen artichoke hearts, cooked and drained", "3/4 c. soft bread crumbs (optional)", "1 Tbsp. butter"]
["Cook mushrooms and onions in 4 tablespoons butter.", "Remove vegetables with slotted spoon.", "Put aside.", "Blend flour, salt (1/8 teaspoon) and dash of pepper into pan drippings.", "Add 3/4 cup water, milk, bouillon, lemon juice and nutmeg.", "Cook and stir until bubbly.", "Add all vegetables.", "Turn into 1-quart casserole. Combine bread crumbs and melted butter.", "Sprinkle around edge. Bake at 350\u00b0 for 20 minutes.", "Makes 6 servings."]
["fresh halved mushrooms", "green onions", "butter", "flour", "milk", "instant chicken", "lemon juice", "nutmeg", "frozen artichoke hearts", "bread crumbs", "butter"]