Norwegian Meatballs
["1 lb. ground steak", "1/4 lb. fresh pork", "1 egg", "1 Tbsp. cornstarch", "1 medium sized onion, minced", "11/2 c. milk, scalded", "salt and pepper", "1/8 tsp. nutmeg", "1/8 tsp. allspice", "1/8 tsp. ginger"]
["Grind meat very fine, beat eggs slightly and add with milk and cornstarch to meat mixture.", "Mix well.", "Add rest of ingredients; beat thoroughly until very light, then form into small balls. Brown in butter, simmer slowly until done, adding a little water, if necessary.", "When done, remove meat balls, add more butter to drippings, add flour and brown, then add enough water to make a medium thick gravy.", "Season with salt and pepper and add meat balls.", "These meat balls may be prepared several hours before serving, as they are just as delicious when reheated."]
["ground steak", "fresh pork", "egg", "cornstarch", "onion", "milk", "salt", "nutmeg", "allspice", "ginger"]