Boeuf Bourguignon(Beef Burgundy)  
["2 lb. lean stew beef, cut in cubes", "2 Tbsp. flour", "2 Tbsp. butter", "1 Tsp. olive oil (or veg.)", "1 tsp. salt", "1/4 tsp. pepper", "2 c. beef consomme", "1 c. Burgundy wine", "1 med. onion, chopped", "1 carrot, sliced", "1 clove garlic, minced", "1 bay leaf", "1/4 tsp. thyme", "1 jar sm. whole onions (or 1/2 pkg. frozen)", "1 can sliced mushrooms", "1 Tbsp. snipped parsley"]
["Toss the meat in flour, salt and pepper and brown in butter and oil.", "Add consomme, wine, onion, carrots, garlic, bay leaf and thyme.", "Simmer 2 1/2 to 3 hours until meat is tender.", "Add parsley, small whole onions and mushrooms just before serving and simmer until hot."]
["lean stew beef", "flour", "butter", "olive oil", "salt", "pepper", "beef consomme", "wine", "onion", "carrot", "clove garlic", "bay leaf", "thyme", "onions", "mushrooms", "parsley"]