Lemon-Glazed Carrots
["3 c. (about 10 medium) thinly sliced carrots", "1/4 c. water", "1/4 c. chopped green peppers", "3 Tbsp. butter or margarine", "1 Tbsp. lemon juice", "1/2 tsp. cornstarch", "1/2 tsp. sugar (optional)", "1/4 tsp. grated lemon rind", "1/4 tsp. salt", "dash of pepper"]
["In 1-quart microproof casserole, combine carrots and water. Cover.", "Cook on High (maximum power) 6 minutes.", "Stir in green peppers.", "Cover.", "Cook on High (maximum power) 12 to 15 minutes or until carrots are tender, stirring once during cooking time. Drain."]
["carrots", "water", "green peppers", "butter", "lemon juice", "cornstarch", "sugar", "lemon rind", "salt", "pepper"]