Overnight Sausage Egg Casserole
["8 slices bread, cubed", "3/4 lb. Cheddar cheese, shredded", "1 lb. sausage", "4 eggs", "2 to 2 1/2 c. milk", "1 can mushroom soup, undiluted", "1/4 c. chicken broth", "1 Tbsp. prepared mustard"]
["Place bread crumbs in 9 x 13 x 2-inch baking dish, sprinkle with cheese and set aside.", "Brown sausage over medium heat; drain fat.", "Crumble sausage over bread and cheese.", "Beat eggs, milk, mustard and soup together.", "Pour over sausage.", "Cover and refrigerate overnight or at least 3 hours before baking.", "Bake at 350\u00b0 for 50 to 60 minutes or until set.", "Makes 6 to 8 servings."]
["bread", "Cheddar cheese", "sausage", "eggs", "milk", "mushroom soup", "chicken broth", "mustard"]