Old-Fashion Herb Stuffing
["6 pieces wheat, rye or white bread, cut into 1/2 inch cubes", "1 Tbsp. margarine or butter", "1 c. chopped onions", "1/2 c. thinly sliced celery", "1/2 c. thinly sliced carrots", "1 c. chicken broth", "1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme", "1 Tbsp. chopped sage or 1 tsp. dried sage", "1/2 tsp. paprika", "1/4 tsp. black pepper"]
["Preheat oven to 350\u00b0.", "Place bread cubes on baking sheet; bake 10 minutes or until dry.", "Melt margarine in large saucepan over medium heat.", "Add onions, celery and carrot; cover and cook 10 minutes or until vegetables are tender.", "Add broth, thyme, sage, paprika and pepper; bring to a simmer.", "Stir in bread pieces; mix well.", "Remove pan from heat; set aside.", "Coat a 1-1/2 quart baking dish with nonstick cooking spray.", "Spoon stuffing into dish.", "Cover and bake 25 to 30 minutes or until heated through.", "Serves 4."]
["white bread", "margarine", "onions", "celery", "carrots", "chicken broth", "thyme", "sage", "paprika", "black pepper"]