Beef Chowder
["1 1/2 lb. ground beef", "1/2 c. chopped celery", "1/2 c. chopped onion", "1/3 c. chopped green pepper", "2 (10.5 oz.) cans cream of celery soup", "2 (16 oz.) cans tomatoes, cut up", "1 (17 oz.) can corn", "1/4 c. parsley"]
["Cook beef and vegetables until beef is browned; drain.", "Add remaining ingredients and 1/2 teaspoon salt (optional).", "Simmer, covered, for 30 minutes, stirring often.", "Leftovers may be frozen. Serves 6 to 8."]
["ground beef", "celery", "onion", "green pepper", "cream of celery soup", "tomatoes", "corn", "parsley"]