Cream Cheese All Butter Pound Cake
["1 1/2 c. (3 sticks) butter or margarine, softened", "1 (8 oz.) pkg. cream cheese, at room temperature", "3 c. sugar", "6 eggs", "1 1/2 tsp. vanilla", "1/4 tsp. salt", "confectioners sugar (for sprinkling on top)", "3 c. flour (plain)"]
["Preheat oven to 325\u00b0.", "Grease and flour a 10-inch tube pan or 12 cup Bundt pan.", "Beat butter and cream cheese until well blended; add sugar to cream until light and fluffy.", "Add eggs one at a time, beating well after each addition.", "Blend in vanilla. Sift together flour and salt.", "Blend into creamed mixture.", "Spoon batter into prepared pan.", "Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.", "Cool in pan 5 minutes; turn out onto wire rack and cool completely.", "Dust with confectioners sugar, if desired."]
["butter", "cream cheese", "sugar", "eggs", "vanilla", "salt", "confectioners sugar", "flour"]