Cheese Filled Jumbo Shells
["1 (12 oz.) box jumbo shells, uncooked", "4 c. Ricotta cheese", "2 c. shredded Mozzarella cheese", "3/4 c. grated Parmesan cheese", "3 eggs", "1 Tbsp. chopped fresh parsley", "3/4 tsp. oregano", "1/2 tsp. salt", "1/4 tsp. pepper", "3 1/2 c. spaghetti sauce"]
["Cook shells according to package; drain.", "Cool on a single layer on wax paper or aluminum foil to keep shells from sticking together.", "Combine cheeses, eggs, parsley, oregano, salt and pepper.", "Fill each shell with about 2 tablespoons cheese mixture. Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan. Place shells, open side down, in a single layer in the pan.", "Cover with remaining sauce.", "Sprinkle with additional Parmesan cheese, if desired.", "Cover with aluminum foil; bake at 350\u00b0 about 35 minutes or until hot and bubbly.", "Fills about 36 shells.", "Makes 10 to 12 servings."]
["jumbo shells", "Ricotta cheese", "Mozzarella cheese", "Parmesan cheese", "eggs", "parsley", "oregano", "salt", "pepper", "spaghetti sauce"]