Swedish Meatballs In Micro
["2 lb. ground chuck beef", "1/2 c. milk", "1 pkg. onion soup mix", "1/2 tsp. nutmeg", "2 Tbsp. unsifted all-purpose flour", "1 c. dairy sour cream", "2 c. soft bread crumbs", "1 egg", "1/2 tsp. salt", "1 c. milk", "2 Tbsp. brown Bouquet sauce"]
["Mix together the beef, crumbs, milk, egg, soup mix, salt and nutmeg.", "Shape meat mixture into 40 balls.", "Place 20 at a time in a 13 x 9 x 2-inch dish.", "Cover with wax paper.", "Microwave at High (10) for 7 to 9 minutes, rotating dish half turn after 4 minutes. Remove meatballs from dish; keep warm, reserving meat drippings. Repeat for other 20 meatballs.", "To 1/4 cup drippings in dish, add flour, stirring until smooth.", "Gradually stir in milk and brown Bouquet sauce.", "Microwave at High (10) for 4 to 5 minutes, stirring every minute, until thickened.", "Add sour cream; stir well.", "Return meatballs to dish, mixing to coat evenly.", "Microwave at High (10) for 1 to 2 minutes, until hot.", "Serve over noodles or rice."]
["ground chuck beef", "milk", "onion soup mix", "nutmeg", "flour", "sour cream", "bread crumbs", "egg", "salt", "milk", "brown Bouquet sauce"]