Chinese Pork Slices
["1 lb. pork tenderloin", "1/4 c. soy sauce", "1 Tbsp. catsup", "1 1/2 tsp. vinegar", "1/8 tsp. pepper", "1 clove garlic, crushed"]
["Cut meat lengthwise in half.", "Mix remaining ingredients in medium bowl.", "Add meat and turn to coat on all sides.", "Cover and refrigerate, turning meat occasionally, at least 8 hours."]
["pork tenderloin", "soy sauce", "catsup", "vinegar", "pepper", "clove garlic"]