Double Layer Pumpkin Pie(Prep Time: 15 Minutes; Refrigerating Time: 4 Hours.)  
["4 oz. cream cheese, softened", "1 Tbsp. half and half", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 graham cracker crust", "1 c. cold half and half", "1 (16 oz.) can pumpkin", "2 (4 serving size) pkg. vanilla instant pudding", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/2 tsp. ground cloves"]
["Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in Cool Whip. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional Cool Whip. Makes 8 servings."]
["cream cheese", "sugar", "graham cracker crust", "cold half", "pumpkin", "vanilla instant pudding", "ground cinnamon", "ground ginger", "ground cloves"]