Creamy Persimmon Fudge
["3/4 c. pulp", "5 c. sugar", "1/2 c. light corn syrup", "1 1/2 c. milk or Milnot", "4 Tbsp. butter"]
["Combine ingredients in order given and cook to a very firm ball when dropped into ice water.", "Then add butter when mixture is cool.", "Beat until it begins to take on a dull appearance. Pour in buttered pan. Nuts are optional."]
["pulp", "sugar", "light corn syrup", "milk", "butter"]