Soft Pretzels
["2 c. warm water (105~ to 115~)", "2 pkg. dry yeast", "1/2 c. sugar", "2 tsp. salt", "1/4 c. margarine, melted but not hot", "2 eggs (one for dough, one for top)", "6 c. unsifted flour (approximate)", "coarse salt"]
["Mix the water, yeast, sugar, margarine, 1 egg and 3 cups of flour together.", "Then work in the remaining 3 cups as needed until the dough is stiff.", "Refrigerate the dough 2 to 24 hours."]
["warm water", "yeast", "sugar", "salt", "margarine", "eggs", "flour", "salt"]