My Mothers Spaghetti
["2 Tbsp. butter", "1 white onion (not Vidalia)", "1 lb. ground chuck", "10 3/4 oz. can tomato soup", "1 small can tomato sauce", "salt and pepper to taste", "3-4 bay leaves", "dash of thyme", "parsley to taste", "3-4 garlic cloves, minced", "1 can mushrooms", "1/4 c. parmesan cheese", "Worcestershire sauce (optional)", "pasta of choice"]
["Melt butter in saucepan. Cut up onion and add to pan. Saute until tender. Add ground chuck. Add soup; add sauce; add rest of ingredients. Cook over low heat. Simmer until heated through. Sprinkle parmesan on top. Serve with cooked pasta of choice. Makes 2 large \"restaurant style\" servings."]
["butter", "white onion", "ground chuck", "tomato soup", "tomato sauce", "salt", "bay leaves", "thyme", "parsley", "garlic", "mushrooms", "parmesan cheese", "Worcestershire sauce", "pasta"]