Almond Carob Tofu Pudding
["1 lb. soft tofu", "1 to 1 1/2 c. maple syrup", "1/3 to 2/3 c. carob powder", "1/4 c. almond butter", "2 Tbsp. arrowroot powder", "3 tsp. real vanilla flavor", "1/4 tsp. almond extract", "several dashes sea salt", "1/2 c. slivered almonds"]
["Combine all ingredients except slivered almonds into food processor.", "(This pudding is too thick for a blender.) Stir the 1/2 cup slivered almonds into the pudding.", "Spoon into individual pudding cups and chill thoroughly before serving.", "Just before serving, sprinkle a few slivered almonds on top of each serving. Almonds may be toasted if desired.", "Keeps 5 to 8 days in refrigerator.", "Makes 4 servings."]
["tofu", "maple syrup", "carob powder", "almond butter", "arrowroot powder", "vanilla flavor", "almond extract", "salt", "almonds"]