Steak Saute Marengo
["1 1/2 to 2 lb. top sirloin steak", "2 medium sized onions", "1 carrot", "2 cloves garlic, crushed", "8 Tbsp. butter", "2 Tbsp. olive oil", "1/2 c. dry white wine", "2 c. beef broth", "2 Tbsp. flour", "15 oz. can tomato sauce or puree", "1 doz. small onions", "1/2 lb. mushrooms", "bouquet garni", "fried sourdough bread", "1 tsp. chopped parsley", "juice of 1/4 lemon", "salt", "pepper"]
["Heat 4 tablespoons butter and the oil in a saute pan.", "Cut steak into cubes and the onions and carrot into quarters and saute for 5 minutes.", "Season with salt and freshly ground pepper. Sprinkle with flour and blend.", "Allow to color slightly; add garlic and stir.", "Add wine and reduce by 2/3.", "Add tomato sauce to the pan.", "Put in bouquet garni (1/2 teaspoon of each:", "thyme, rosemary, marjoram, basil, peppercorns and 2 bay leaves tied in cheesecloth). Add enough beef broth to cover the meat.", "Bring to a boil; cover and simmer very gently for 1 hour.", "Scald the little onions; drain. Dry with a cloth and cook in 1 tablespoon butter until golden."]
["onions", "carrot", "garlic", "butter", "olive oil", "white wine", "beef broth", "flour", "tomato sauce", "onions", "mushrooms", "bouquet garni", "bread", "parsley", "lemon", "salt", "pepper"]