Chicken Pie
["2 pie crusts", "1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock)", "2 (10 3/4 oz.) cans cream of chicken soup", "2 boiled eggs, chopped", "1 (17 oz.) can English peas, drained", "1 (16 oz.) can carrots, drained"]
["Boil chicken in enough water to cover with salt, onions, celery and carrots until tender, about 1 hour.", "Remove chicken from bones and cut into large chunks."]
["cream of chicken soup", "eggs", "English peas", "carrots"]