Yeast Biscuits
["4 c. self-rising flour", "1/4 c. sugar", "1 pkg. yeast", "3/4 c. oil", "1 egg", "1/2 c. water"]
["Mix dry ingredients in bowl, add oil egg and water and mix well.", "Place in covered bowl in refrigerator.", "Remove as much as needed and knead on floured surface.", "Roll 1/4 to 1/2 in. thick. Cut with floured biscuit cutter.", "Bake at 450 degrees for 10-12 minutes.", "Keeps two weeks in refrigerator."]
["flour", "sugar", "yeast", "oil", "egg", "water"]