Sauteed Chicken Strips
["2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each)", "1/2 tsp. fresh ground pepper", "1/2 tsp. salt", "4 tsp. cornstarch", "4 tsp. oil", "1 egg white", "6 Tbsp. butter or margarine", "Marinated chicken strips", "1/2 c. minced parsley", "1/4 c. minced chives"]
["In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.", "Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.", "Fold in parsley and chives.", "Immediately remove to warm serving plate.", "Makes 4 servings."]
["fresh ground pepper", "salt", "cornstarch", "oil", "egg", "butter", "chicken strips", "parsley", "chives"]