Coeur A La Creme
["5 oz. cream cheese (at room temperature)", "1/2 tsp. vanilla extract", "1/4 c. powdered sugar", "1 c. heavy cream"]
["Soften cream cheese; beat with electric mixer.", "Add vanilla; continue beating, gradually adding sugar.", "Whip cream until stiff; fold into cheese mixture.", "Line mold form with cheesecloth; spoon mixture into mold.", "Overlap cheesecloth over top.", "Chill at least 24 hours (put plate under mold to catch liquid).", "Serve with berries, berry sauce or fresh fruit."]
["cream cheese", "vanilla extract", "powdered sugar", "heavy cream"]