Fresh Blueberry Pie Iii
["4 c. fresh blueberries", "1/4 tsp. salt", "3/4 c. white sugar", "1/4 c. water", "3 Tbsp. cornstarch", "1 Tbsp. butter", "1 Tbsp. lemon juice", "1 prepared crust"]
["Place 2 cups of fresh blueberries in baked pie shell. In a saucepan, combine water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Mix well and add 2 cups fresh or frozen blueberries. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice. Pour filling over berries in pie shell and allow to cool. Makes 1 pie (8 servings)."]
["fresh blueberries", "salt", "white sugar", "water", "cornstarch", "butter", "lemon juice", "crust"]