Mike'S Spaghetti Sauce
["1 (46 oz.) can V-8 juice", "2 (15 oz.) cans tomato puree", "2 (8 oz.) cans tomato paste", "1 small onion, finely chopped", "1 tsp. oregano", "1 tsp. basil", "1 tsp. salt", "1 tsp. garlic salt", "1 Tbsp. grated Romano cheese", "1 (3 lb.) chuck steak", "1 lb. Italian sausage", "1 1/2 lb. hamburger", "1/2 lb. pork sausage", "1/2 c. bread crumbs"]
["Combine first 9 ingredients and bring to a boil, then simmer for 1 hour.", "While sauce is simmering, prepare the meat.", "Brown 2-inch pieces of cubed chuck steak in a frying pan.", "Brown 3 to 4-inch pieces of Italian sausage.", "Add both meats to sauce and continue to simmer for another hour.", "Add prepared meatballs and then simmer 1/2 hour more."]
["tomato puree", "tomato paste", "onion", "oregano", "basil", "salt", "garlic salt", "Romano cheese", "chuck steak", "Italian sausage", "hamburger", "pork sausage", "bread crumbs"]