Chocolate Chiffon Pie
["2 sq. baking chocolate", "1 c. sugar", "3 eggs", "1 envelope Knox gelatine", "1/4 tsp. salt", "1 tsp. vanilla"]
["Make your own baked pie shell or use a butter ready crust. If you use the latter, some of the filling will be left over. Just pour it into a dessert dish, chill and enjoy it yourself."]
["baking chocolate", "sugar", "eggs", "gelatine", "salt", "vanilla"]