Shrimp Aspic Salad
["1 (6 oz.) pkg. lemon jello", "2 c. hot water", "1 (15 oz.) can tomato sauce", "4 Tbsp. sweet pickle relish", "4 Tbsp. onion, minced", "3 Tbsp. salsa (mild)", "1 Tbsp. lemon juice", "1 c. chopped celery", "1 small can tiny shrimp, rinsed", "1 small can ripe olives, sliced", "2 or 3 drops hot sauce"]
["Mix first 7 ingredients. When partially set, add shrimp, olives (drained), celery and hot sauce.", "Pour in mold or 9 x 13-inch Pyrex dish. Chill until set. Serves 10 to 12."]
["lemon jello", "water", "tomato sauce", "sweet pickle relish", "onion", "salsa", "lemon juice", "celery", "shrimp", "ripe olives", "hot sauce"]