Caponata(Serves 10 To 15 As Hors D'Oeuvre)  
["1 to 2 lb. eggplant", "1 Tbsp. salt", "3 Tbsp. olive oil", "1 to 2 c. celery, chopped coarsely", "3/4 c. peeled chopped yellow onion", "1/3 c. vinegar", "4 tsp. sugar", "1 1/2 to 3 c. canned tomatoes, mashed", "2 Tbsp. tomato paste", "green olives, chopped", "2 Tbsp. capers", "4 to 5 anchovies", "salt and pepper to taste", "lettuce", "brown crackers"]
["Cut eggplant into cubes.", "Dust with salt; drain in colander. Saute celery and onion in olive oil for about 15 minutes.", "Saute eggplant for 10 minutes.", "Place all in a 2-quart kettle.", "Add balance of ingredients, except salt and pepper.", "Simmer for 20 minutes, or until liquid evaporates.", "Season with salt and pepper. Chill.", "Serve on lettuce with brown crackers."]
["eggplant", "salt", "olive oil", "celery", "yellow onion", "vinegar", "sugar", "tomatoes", "tomato paste", "green olives", "capers", "anchovies", "salt", "brown crackers"]