Classic Lemon Curd
["1 egg", "2 egg yolks", "grated peel of 1/2 lemon", "6 Tbsp. lemon juice", "3/4 c. sugar", "1/4 c. butter or margarine", "dash of salt"]
["In a saucepan, lightly beat the egg and egg yolks.", "Add the remaining ingredients.", "Cook over low heat; stir constantly until the mixture thickens, about 5 to 8 minutes.", "Serve hot or cold. Makes about 1 1/4 cups."]
["egg", "egg yolks", "lemon", "lemon juice", "sugar", "butter", "salt"]