New England Chuck Roast(Crockery Cooking)  
["3 lb. beef chuck", "1/4 tsp. basil", "2 quartered onions", "1 stalk celery, cut in 8 pieces", "2 Tbsp. vinegar", "1 small cabbage, cut in 6 wedges or 1 large turnip, cut in quarters", "1 Tbsp. salt", "pepper to taste", "4 quartered carrots", "1 bay leaf", "5 c. water"]
["Sprinkle meat with salt, pepper and basil.", "Place vegetables in crock-pot; put meat on top.", "Add bay leaf, vinegar and water. Cover pot and cook 6 to 8 hours or until tender.", "Remove meat. Turn to high heat and add cabbage or turnip.", "Cook 20 minutes (cook meat at low temperature)."]
["beef chuck", "basil", "onions", "celery", "vinegar", "cabbage", "salt", "pepper", "carrots", "bay leaf", "water"]