Aunt Eileen'S Lemon-Lime Chicken
["6 small chicken breasts, boned or 3 large cut in half", "3 medium garlic cloves, crushed", "1 1/2 tsp. salt", "1/2 c. packed brown sugar", "3 Tbsp. grainy mustard (i.e., Country Dijon)", "1/4 c. cider vinegar", "juice of 1 lime", "juice of 1/2 large lemon", "6 Tbsp. olive oil", "pepper to taste"]
["Place chicken breasts in a shallow bowl.", "Mix garlic, salt, sugar, mustard, vinegar, lime and lemon juices, blending well. Whisk in olive oil; add pepper.", "Pour mixture over chicken.", "Cover and refrigerate, preferably overnight, at least a few hours. Remove from refrigerator an hour before cooking to come to room temperature.", "Grill for 4 minute per side or until done.", "(Do not overcook as this will toughen chicken.)", "These may also be cooked under the broiler for same amount of time.", "Easily doubled."]
["chicken breasts", "garlic", "salt", "brown sugar", "grainy mustard", "cider vinegar", "lime", "lemon", "olive oil", "pepper"]