Strawberry Cream Cake
["1 (14.5 oz.) pkg. Betty Crocker white angel food cake mix", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can sweetened condensed milk", "1/3 c. lemon juice", "1 tsp. almond extract", "2 c. sliced fresh strawberries", "1 (8 oz.) carton frozen whipped topping, thawed", "additional strawberries (optional)"]
["Prepare angel food cake mix according to package directions, using a 10-inch tube pan.", "Invert pan on funnel or bottle for 2 hours or until cake is completely cooled.", "Loosen cake from sides of pan, using small metal spatula.", "Remove from pan.", "Cut a 1-inch slice crosswise from top of cake and set aside.", "Cut 1-inch from center hole and outer edge of cake with sharp knife.", "Carefully remove center of cake, gently pulling cake pieces out with fingers, leaving a 1-inch layer of cake on bottom.", "Reserve cake pieces.", "Beat cream cheese until light and fluffy.", "Add milk; mix well.", "Stir in lemon juice and almond extract.", "Fold in cake pieces and strawberries; spoon into tunnel in center of cake.", "Top with reserved cake slices.", "Chill 8 hours.", "Frost with whipped topping."]
["Betty Crocker white angel food cake mix", "cream cheese", "condensed milk", "lemon juice", "almond extract", "fresh strawberries", "frozen whipped topping", "additional strawberries"]