Tex-Mex Cornbread Salad
["1 (6 1/2 oz.) pkg. Martha White cornbread mix", "2 cans (15 oz. each) pinto beans, drained", "2 c. tomatoes, chopped", "1 c. green onions, chopped", "1/2 c. green pepper, chopped", "1/2 to 1/4 c. chopped and seeded jalapeno peppers", "12 strips bacon, cooked and crumbled", "2 c. Monterey Jack cheese, grated", "1 c. (8 oz.) sour cream", "1 c. salsa", "sour cream and jalapeno slices (if desired for garnish)"]
["Prepare cornbread according to package directions.", "Crumble 1/2 of cornbread into bottom of a large serving bowl.", "Top with half of beans."]
["pinto beans", "tomatoes", "green onions", "green pepper", "peppers", "bacon", "cheese", "sour cream", "salsa", "sour cream"]