Hungarian Goulash
["3 Tbsp. butter", "3 c. thinly sliced onions", "2 1/4 tsp. salt", "1 1/2 tsp. paprika", "1 1/2 lb. boned chuck, rump or round steak, cut into 1-inch cubes", "4 1/2 tsp. paprika"]
["In hot butter in Dutch oven or deep kettle, saute onions, with salt, until golden.", "Stir in well 1 1/2 teaspoons paprika and meat.", "Simmer, covered, for 1 hour.", "Add 4 1/2 teaspoons paprika and enough water to just cover meat.", "Simmer, covered, for 1 hour or until meat is fork-tender, adding more water toward end of cooking time if you want extra gravy.", "Serve with boiled noodles, poppy or caraway noodles, mashed potatoes or hot fluffy rice. Makes 4 or 5 servings."]
["butter", "onions", "salt", "paprika", "boned chuck", "paprika"]