Pot Roast
["1 button round roast (approximately 5 lb.), trimmed", "2 lb. yellow onions, peeled and divided", "1 tsp. dried marjoram", "1 (13 3/4 oz.) can reduced sodium beef broth", "2 lb. small red potatoes", "8 or 10 carrots, cut 2 1/2-inch", "1/4 c. all-purpose flour", "1/3 cold water", "salt and pepper to taste", "Pam"]
["Preheat oven to 350\u00b0.", "Spray roaster with Pam.", "Braise roast on medium-high heat on all sides in nonstick pan on top of stove (sprayed with Pam) until brown.", "Place roast in roaster.", "Reduce heat to medium.", "Put about 1/2 pound onions in pan.", "Saut until just brown.", "Add marjoram and broth; bring to boil.", "Pour into roaster over roast.", "Cover roaster and cook approximately 2 hours. Then add remaining onions, potatoes and carrots.", "Reduce heat to 300\u00b0.", "Recover and cook approximately 1 hour or until vegetables done as desired.", "In a small bowl, whisk together flour and water. Skim off visible fat from roast; put in pan with flour mixture, whisking until smooth.", "Bring to boil; reduce heat.", "Cook 2 minutes or so.", "Pour over roast and veggies."]
["yellow onions", "marjoram", "beef broth", "red potatoes", "carrots", "all-purpose", "cold water", "salt"]