Cherry Breakfast Rolls
["1/2 c. margarine, melted", "1 c. water", "3/4 c. milk", "1/2 c. sugar", "1 1/2 tsp. salt", "1 pkg. dry yeast", "3 1/2 to 4 1/2 c. flour", "1 (1 lb.) can cherry pie filling", "1 c. powdered sugar", "1 tsp. vanilla", "1 Tbsp. milk"]
["Add margarine, water and milk that have been heated until just warm.", "Stir in sugar, salt and dry yeast.", "Slowly add flour to make a soft dough, saving 1/2 cup flour to add during kneading.", "Knead on floured board.", "Place dough in greased bowl, turning once. Cover; refrigerate overnight.", "Divide into 20 pieces.", "Roll each piece into 15-inch strands.", "Wind into a coil.", "Allow to rise for 2 hours on baking sheet.", "Indent center and add about 4 cherries. Bake 12 to 14 minutes at 400\u00b0.", "Cool.", "Combine powdered sugar, vanilla and milk.", "Drizzle over cake."]
["margarine", "water", "milk", "sugar", "salt", "yeast", "flour", "cherry pie filling", "powdered sugar", "vanilla", "milk"]