Jeanette'S Potato Salad
["3 c. cut-up potatoes", "1/2 c. chopped celery", "2 Tbsp. chopped onion (fresh)", "3 hard-boiled eggs, cut up", "1/4 c. Hellmann's mayonnaise or more to taste", "1 Tbsp. French's yellow mustard or less to taste", "1 Tbsp. dried chopped parsley", "1 tsp. salt", "1/4 tsp. pepper"]
["Use small California (size B) potatoes.", "Cook with skin on. Boil for approximately 30 minutes, until fork-tender (not soft). Peel and cut when cool (next day).", "Mix lightly potatoes, celery and onion."]
["potatoes", "celery", "onion", "eggs", "mayonnaise", "parsley", "salt", "pepper"]