Easy Beef Burgundy
["2 1/2 to 3 lb. boneless chuck roast", "1 pkg. onion soup mix", "1 can cream of celery soup", "1 can cream of mushroom soup", "1 c. red wine", "mushrooms (canned or sauteed fresh)"]
["Cut beef into 1-inch cubes.", "Use heavy casserole or Dutch oven.", "Add all ingredients except mushrooms.", "Stir slightly to mix.", "Cover and bake at 325\u00b0 for 3 hours.", "Add mushrooms about an hour before serving.", "Serve with rice or noodles."]
["chuck roast", "onion soup mix", "cream of celery soup", "cream of mushroom soup", "red wine", "mushrooms"]