Ring Of Fire Chili
["3 lb. ground chuck", "2 c. coarsely chopped onions", "2 Tbsp. finely chopped garlic", "1/4 c. oil", "1 tsp. oregano", "1/4 c. chili powder", "1 tsp. cumin", "1 tsp. red pepper flakes", "1 (6 oz.) can tomato paste", "1 tsp. salt", "pepper to taste", "4 beef bouillon cubes", "3 1/2 c. water", "1/2 (12 oz.) can beer", "3 (16 oz.) cans kidney beans, drained"]
["Brown ground chuck in large skillet, stirring until crumbly; drain.", "Saute onions and garlic in oil in skillet for 10 minutes. Add oregano, chili powder, cumin, red pepper, tomato paste, salt and pepper; mix well.", "Stir in bouillon cubes dissolved in water and beer.", "Add ground chuck; mix well.", "Simmer, covered, for 1 1/2 hours.", "Add beans.", "Simmer for 30 minutes longer.", "May chill overnight and reheat for best flavor.", "Serve with plenty of bread and beer.", "Yield:", "10 servings."]
["ground chuck", "onions", "garlic", "oil", "oregano", "chili powder", "cumin", "red pepper", "tomato paste", "salt", "pepper", "water", "beer", "kidney beans"]