Broccoli Lasagna
["2 (10 3/4 oz.) cans condensed cream of broccoli soup", "1 (10 oz.) pkg. frozen chopped broccoli", "salad oil", "3 carrots, thinly sliced", "1 large onion, diced", "3/4 lb. mushrooms, sliced", "12 lasagna noodles", "2 (8 oz.) pkg. shredded Mozzarella cheese", "1 (15 oz.) container Ricotta cheese", "2 large eggs"]
["About 2 1/2 hours before serving, in 2-quart saucepan over medium-low heat, heat undiluted broccoli soup and frozen broccoli until broccoli is thawed.", "In a 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook carrots and onion until lightly browned. Reduce heat to low. Stir in 1/4 cup water. Cover and simmer 15 minutes or until vegetables are very tender; remove to bowl.", "In the same skillet over high heat, in 3 tablespoons hot salad oil, cook mushrooms until lightly browned and all liquid has evaporated; stir in carrot mixture.", "While vegetables are cooking, prepare noodles as label directs.", "Drain.", "In a bowl, mix Mozzarella, Ricotta and eggs."]
["condensed cream", "broccoli", "salad oil", "carrots", "onion", "mushrooms", "lasagna noodles", "Mozzarella cheese", "Ricotta cheese", "eggs"]