Marinated Beef Kabobs
["1/4 c. dry red wine", "2 Tbsp. oil", "1 large clove garlic, crushed", "1 tsp. thyme", "1/4 tsp. pepper", "3 lb. boneless beef sirloin or choice grade chuck, cut in 1 1/2-inch cubes"]
["Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat.", "Push out air, tie bag securely and turn gently to coat meat.", "Store in bowl; marinate at room temperature for 1 hour (in refrigerator if longer).", "Arrange meat cubes about 1/2 inch apart on skewers.", "Broil in preheated broiler about 3 to 4 inches from heat for 10 to 12 minutes for rare to medium-rare, or until of desired doneness, turning once.", "Serves 8."]
["red wine", "oil", "clove garlic", "thyme", "pepper", "boneless beef sirloin"]