Sausage Scrapple
["2 1/2 c. regular strength chicken broth", "1 c. yellow cornmeal", "1/2 lb. bulk pork sausage", "1/2 tsp. sage", "1/2 tsp. thyme", "1/2 tsp. savory", "1/4 tsp. pepper"]
["In small container blend cornmeal with 1 cup of chicken broth. Brown sausage until crumbly.", "Drain fat from sausage.", "Add remaining broth to sausage and bring to a boil.", "Slowly stir in cornmeal mixture, stirring constantly for about 10 to 15 minutes. Add seasonings and reduce heat. Keep on stirring!", "Spoon into a 4 x 8-inch loaf pan.", "Cover and chill overnight or at least 3 hours. Slice into 1/2-inch thick slices.", "Coat with flour and brown in butter.", "Serves 4."]
["regular strength chicken broth", "yellow cornmeal", "pork sausage", "sage", "thyme", "pepper"]