Linguine With Tomatoes And Basil
["4 ripe large tomatoes, cut into 1/2-inch cubes", "1 lb. Brie cheese, rind removed; torn into irregular pieces (leave rind on, if desired)", "1 c. fresh basil, cut into strips", "3 garlic cloves, finely minced", "1 c. plus 1 Tbsp. best-quality olive oil", "2 1/2 tsp. salt", "1/2 tsp. freshly ground pepper", "freshly grated imported Parmesan cheese (optional)", "linguine"]
["Combine tomatoes, Brie cheese, basil, garlic, 1 cup oil, 1/2 teaspoon salt and pepper in a large serving bowl.", "Prepare at least 2 hours before serving and set aside, covered, at room temperature. Ten minutes before serving, bring 6 quarts of water to a boil in a large pot.", "Add 1 tablespoon oil and remaining salt.", "Add linguine and boil until tender, but still firm, 8 to 10 minutes.", "Drain pasta and immediately toss with the tomato sauce.", "Serve at once, passing the peppermill and grated Parmesan cheese, if you like. Makes 4 to 6 portions."]
["tomatoes", "cheese", "fresh basil", "garlic", "olive oil", "salt", "freshly ground pepper", "Parmesan cheese", "linguine"]