Rich Caramel Sauce
["2 c. whipping cream", "1/4 c. butter (no substitutes)", "1/2 tsp. baking soda", "2 c. sugar", "1/2 c. water", "2 tsp. lemon juice"]
["Cook first 3 ingredients in a Dutch oven over medium heat, stirring occasionally, until butter melts; remove mixture from heat.", "Bring sugar, 1/2 cup water, and lemon juice to a boil in a Dutch oven over high heat, stirring occasionally.", "Reduce heat to medium-high, and boil, stirring occasionally, 8 minutes or until mixture begins to brown.", "Reduce heat to medium, and cook, stirring, 5 minutes or until mixture is caramel colored.", "Pour sugar mixture gradually into whipping cream mixture. Remove from heat; let stand 1 minute.", "Whisk until smooth.", "Cook over medium-low heat, stirring occasionally, until a candy thermometer registers 230\u00b0 (thread stage); cool.", "Makes 2 1/2 cups sauce."]
["whipping cream", "butter", "baking soda", "sugar", "water", "lemon juice"]