German Casserole
["2 c. (4 oz. pkg.) noodles", "1 (16 oz.) can sauerkraut, drained", "1 lb. ground beef", "1 egg", "1/2 c. caraway-rye bread crumbs", "1/4 c. milk", "1 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. oleo", "1 (16 oz.) can stewed tomatoes"]
["Cook noodles and drain.", "Stir in drained sauerkraut.", "Mix ground beef, egg, bread crumbs, milk, salt and pepper until well blended.", "Shape into 24 meatballs.", "Brown in oleo in a large frying pan. Stir in tomatoes. Spoon half the noodle-sauerkraut mixture into an 8-cup baking dish. Top with half the meatball mixture. Repeat layers. Cover.", "Bake in moderate oven at 350\u00b0 for 45 minutes or until bubbly hot in the center."]
["noodles", "sauerkraut", "ground beef", "egg", "caraway-rye bread crumbs", "milk", "salt", "pepper", "oleo", "tomatoes"]