Coconut Caramel Pie
["1/4 c. margarine", "1 (7 oz.) pkg. flaked coconut", "1/2 c. chopped pecans", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can condensed milk", "1 (16 oz.) carton frozen whipped topping, thawed", "2 baked 9 inch pie shells (deep dish)", "1 (12 oz.) jar caramel ice cream topping"]
["Melt butter in skillet; add coconut and chopped pecans.", "Cook until golden brown, stirring frequently. Set aside and let cool. Combine cream cheese, condensed milk and beat until smooth. Fold in whipped topping. Layer 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 coconut mixture evenly over each pie. Repeat layers with remaining ingredients.", "Cover and freeze. Let stand 3 to 4 minutes before slicing."]
["margarine", "flaked coconut", "pecans", "cream cheese", "condensed milk", "frozen whipped topping", "caramel ice cream topping"]