Leek, Potato And Sausage Soup
["1/4 tsp. cumin seed", "1/4 tsp. caraway seed", "white part of 1 medium leek, halved lengthwise, sliced thin crosswise, washed well and drained (about 1 1/4 c.)", "1 Tbsp. unsalted butter", "2 c. low salt chicken broth", "1 small boiling potato (about 1/4 lb.)", "1/4 lb. kielbasa, cut crosswise into 1/4-inch thick slices and the slices quartered", "1 Tbsp. heavy cream", "1/4 c. thinly sliced fresh spinach leaves (4)"]
["In a dry, heavy saucepan, toast the cumin seed and the caraway seed over moderate heat, stirring for 2 to 3 minutes or until they are fragrant and transfer them to a plate.", "In the pan, cook the leek in the butter, stirring occasionally for 5 minutes or until it is very soft; stir in the broth and the potato, peeled and cut into 1/2-inch dice and bring the liquid to a boil.", "Simmer the mixture for 10 minutes or until the potato is tender; stir in the toasted seeds, the kielbasa, the cream and salt and pepper to taste and simmer the soup for 5 minutes.", "Just before serving, stir in the spinach.", "Serves 2."]
["cumin seed", "caraway seed", "white part", "unsalted butter", "chicken broth", "boiling potato", "kielbasa", "heavy cream", "fresh spinach leaves"]