Stuffed Sole
["1 c. chopped onion", "2 (4 1/4 oz.) cans shrimp, rinsed and drained", "1 (4 1/2 oz.) jar sliced mushrooms, drained", "2 Tbsp. butter or margarine", "1/2 lb. fresh cooked or canned crabmeat, drained and cartilage removed", "8 sole or flounder fillets (2 to 2 1/2 lb.)", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. paprika", "2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted)", "1/3 c. chicken broth", "2 Tbsp. water", "2/3 c. shredded Cheddar cheese", "2 Tbsp. minced fresh parsley", "cooked wild, brown or white rice or a mixture (optional)"]
["In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender.", "Add crabmeat; heat through.", "Sprinkle fillets with salt, pepper and paprika.", "Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick.", "Place in a greased 13 x 9 x 2-inch baking dish.", "Combine the soup, broth and water; blend until smooth.", "Pour over fillets.", "Sprinkle with cheese. Cover; bake at 400\u00b0 for 30 minutes.", "Sprinkle with parsley; return to the oven, uncovered, for 5 minutes, or until the fish flakes easily with a fork.", "Serve over rice, if desired.", "Yields 8 servings.", "Good!"]
["onion", "shrimp", "mushrooms", "butter", "fresh cooked", "flounder", "salt", "pepper", "paprika", "condensed cream", "chicken broth", "water", "Cheddar cheese", "parsley", "rice"]