Quiche Lorraine
["pastry for 9-inch pie crust", "12 slices bacon, cooked and crumbled", "1 c. Swiss cheese, shredded", "1/3 c. minced onion", "4 eggs", "2 c. whipping cream or light cream", "3/4 tsp. salt", "1/4 tsp. sugar", "1/8 tsp. cayenne red pepper"]
["Heat oven to 425\u00b0.", "Sprinkle bacon, cheese and onion in pastry lined pie pan.", "Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan.", "Bake 15 minutes.", "Reduce oven temperature to 300\u00b0 and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean.", "Let stand 10 minutes before cutting.", "Serve in wedges."]
["pastry", "bacon", "Swiss cheese", "onion", "eggs", "whipping cream", "salt", "sugar", "cayenne red pepper"]