Lemon Freeze Pie
["1 (21 oz.) lemon pie filling", "1 (9-inch) graham cracker crust", "1 (7 1/2 oz.) jar marshmallow cream", "1 (8 oz.) Cool Whip"]
["Mix marshmallow cream with pie filling.", "Fold in Cool Whip and marshmallow lemon mixture together.", "Spread in pie crust.", "Freeze until firm.", "Remove from freezer 30 to 45 minutes before serving. Garnish with twisted, thin slices of lemon or lemon peel.", "Serves 6 to 8."]
["lemon pie filling", "graham cracker crust", "marshmallow cream"]