Tomato Primavera Soup
["2 Tbsp. olive oil", "1 c. sliced, fresh mushrooms", "1/2 c. chopped onion", "1/2 c. chopped red or green pepper", "1/2 c. thinly sliced carrots", "1/2 c. chopped celery", "2 c. chopped zucchini", "4 c. water", "2 (14 1/2 oz.) cans Italian-style stewed tomatoes, chopped in blender", "1 can beef broth", "1 c. tubetti pasta", "grated Parmesan cheese"]
["Heat oil in large saucepan.", "Add mushrooms, onion, pepper, carrots and celery; cook until onion is almost tender.", "Add zucchini; cook 1 minute.", "Stir in water, tomatoes and beef broth; heat to boiling.", "Stir in uncooked pasta; heat to boiling.", "Cook, stirring occasionally, 8 to 10 minutes, or until pasta is tender. Add salt and pepper to taste.", "Serve with Parmesan cheese.", "Makes about 6 servings."]
["olive oil", "mushrooms", "onion", "red", "carrots", "celery", "zucchini", "water", "Italian-style stewed", "beef broth", "pasta", "Parmesan cheese"]