Creamy Chicken Breasts
["4 whole chicken breasts, split, boned and skinned", "8 (4 x 4-inch) slices Swiss cheese", "1 (10 3/4 oz.) can cream of chicken soup", "1/4 c. white wine", "1 c. herb stuffing mix"]
["Arrange chicken pieces in a buttered 13 x 9 x 2-inch pan. Place a slice of Swiss cheese over each piece of chicken.", "Mix soup and wine; pour over chicken evenly.", "Sprinkle herb stuffing (dry) evenly over top.", "Bake at 350\u00b0 for 45 to 50 minutes or until tender.", "Delicious with rice.", "Yields 6 to 8 servings."]
["chicken breasts", "Swiss cheese", "cream of chicken soup", "white wine", "herb stuffing mix"]