Cheesecake
["1 16 oz. container Ricotta cheese", "2 8 oz. cream cheese", "1 1/2 c. sugar", "4 eggs", "juice of 1/2 fresh lemon, strained", "1 tsp. vanilla", "3 Tbsp. cornstarch", "3 Tbsp. flour", "1/4 c. butter (1/2 stick)", "1 pt. sour cream"]
["Blend Ricotta and cream cheese with mixer. Add sugar; beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. At low speed, stir until smooth. Fold in sour cream. Butter 9-inch spring form pan. Place in cold oven. Bake at 350\u00b0 exactly one hour 20 minutes, no more, no less. Turn off oven and let stand for 2 hours, on bottom shelf. Do not open oven door. Cool before putting in refrigerator. Do not remove spring form pan until following day. Spread glaze on cheesecake."]
["Ricotta cheese", "cream cheese", "sugar", "eggs", "fresh lemon", "vanilla", "cornstarch", "flour", "butter", "sour cream"]