Tangy Baked Chicken
["4 (4 oz.) boneless, skinless chicken breast halves", "1/8 tsp. ground red pepper", "1/4 tsp. black pepper", "1/4 c. reduced-calorie Catalina salad dressing", "1 Tbsp. Dijon-style mustard", "1 tsp. Worcestershire sauce"]
["Rinse chicken; pat dry with paper towels.", "Combine the red and black peppers; rub over chicken breasts.", "Combine the salad dressing, mustard and Worcestershire sauce.", "Lightly brush both sides of chicken breasts with some of the dressing mixture."]
["chicken", "ground red pepper", "black pepper", "salad dressing", "mustard", "Worcestershire sauce"]