Riz Au Safran(Saffron Rice)  
["1 medium onion, minced fine", "2 Tbsp. butter", "2 c. long grain rice", "3 c. chicken broth", "1/8 tsp. saffron", "salt", "2 tsp. grated lemon peel"]
["Saute onion in large heavy skillet in melted butter over medium-high heat until golden brown. Add rice; mix well.", "Stir for 1 or 2 minutes; remove from heat. Bring broth to a light boil in a saucepan; add saffron and salt lightly. Add rice and mix well; bring to a boil. Reduce heat to a simmer; cover and cook for 20 minutes or until all liquid is absorbed. Just before serving, add lemon peel and fluff."]
["onion", "butter", "long grain rice", "chicken broth", "saffron", "salt"]