Mushroom Meatballs
["1 can cream of mushroom soup", "1 lb. hamburger", "1/2 c. crushed dry bread crumbs", "2 Tbsp. chopped onion", "1 Tbsp. parsley, cut fine", "1 egg, slightly beaten", "1 Tbsp. butter", "1/2 c. water"]
["Measure out 1/4 cup soup. Combine with hamburger, crumbs, onion, parsley and egg. Shape into 16 meatballs 1 1/2-inch in diameter. Brown in butter in skillet. Blend remaining soup with water and pour over browned meatballs. Cook ingredients over low heat about 10 minutes, stirring occasionally. Makes 4 to 6 servings."]
["cream of mushroom soup", "hamburger", "bread crumbs", "onion", "parsley", "egg", "butter", "water"]