Creamy Corn Plus
["6 large ears of corn", "8 medium yellow squash, coarsely grated", "6 Tbsp. margarine", "salt and pepper to taste"]
["With sharp knife, cut tips of corn off the cob. With back of knife, scrape off remaining pulp and juice. In a 10-inch skillet, stir in margarine until melted. Add squash, corn, salt and pepper; cover. Simmer, stirring occasionally, about 15 minutes. Reduce thin liquid in the skillet by cooking a few minutes on high, stirring briskly. Makes 6 to 8 servings."]
["ears of corn", "yellow squash", "margarine", "salt"]