Balsamic Vinegar Marinade
["1/2 c. balsamic vinegar", "1/4 c. red wine vinegar", "2 Tbsp. soy sauce", "1/4 c. steak sauce (A.1., Lea & Perrins, etc.)", "1 to 2 Tbsp. lemon pepper"]
["Place meat in mixture; let sit 1 hour.", "Baste meat with mixture while cooking.", "After initial marinade, the mixture can be thickened to taste to be used as a sauce to be served with the meat."]
["balsamic vinegar", "red wine vinegar", "soy sauce", "steak sauce", "lemon pepper"]