Low Country Boil
["2 crab boil bags", "2 onions, quartered", "4 stalks celery, chopped", "3 Tbsp. salt", "1 Tbsp. Worcestershire sauce", "4 to 6 cloves garlic", "1/2 c. vinegar", "1 1/2 lb. beef sausage, sliced thin", "6 to 8 ears corn, halved", "3 lb. medium shrimp, washed and unshelled"]
["Combine first 8 ingredients in a 3-gallon kettle and fill 1/3 of kettle with water.", "Boil 30 minutes.", "Can do earlier in day so seasonings can blend.", "Fifteen minutes before serving, bring to a brisk boil.", "Add sausage and cook for 5 minutes.", "Add corn and cook 5 minutes.", "Blend in shrimp and cook for last 4 minutes. Strain away pot liquid and serve immediately in large bowl.", "Serve with cocktail sauce.", "Let guests peel their own shrimp.", "Place small bowls on table for hulls."]
["crab boil", "onions", "stalks celery", "salt", "Worcestershire sauce", "garlic", "vinegar", "beef sausage", "corn", "shrimp"]