Hot Salsa
["1 gal. tomatoes, quartered", "1 1/2 c. chopped onion", "1 1/2 c. chopped bell pepper", "3/4 c. ground hot pepper (jalapeno)", "2 Tbsp. black pepper", "2 or 3 Tbsp. salt", "1/4 c. sugar"]
["Cook for approximately 1 hour, or until thickness desired, in pot without lid.", "Makes 7 pints."]
["tomatoes", "onion", "bell pepper", "ground hot pepper", "black pepper", "salt", "sugar"]