Sugar Cream Pie
["1/4 c. sugar", "2 slightly rounded Tbsp. sugar", "1/2 stick butter", "dash of salt", "1 pt. half and half", "1 deep dish Pet-Ritz pie shell"]
["Mix all ingredients, except pie shell, in saucepan.", "Cook over medium to high heat, stirring constantly, with wire whisk.", "Cook until it thickens, about 1/2 minute.", "After boiling, be careful not to let burn.", "Pour into baked Pet-Ritz deep dish pie shell. Sprinkle lightly with cinnamon.", "Let cool for 15 to 20 minutes, then refrigerate for at least 2 hours before serving to set."]
["sugar", "sugar", "butter", "salt", "pie shell"]