Corn Custard
["2 c. evaporated milk", "1 1/2 tsp. butter or oleo", "2 eggs, slightly beaten", "2 tsp. sugar", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 (17 oz.) can whole kernel corn, drained"]
["In a deep 1/2-quart casserole dish, heat milk, uncovered, on Full power for 2 1/2 minutes or until scalded in microwave.", "Add butter and stir until butter is melted.", "Stir in eggs, sugar, salt and pepper; blend well.", "Stir in corn and heat, uncovered, on Roast for 16 or 17 minutes.", "Set aside 5 minutes to finish cooking."]
["milk", "butter", "eggs", "sugar", "salt", "pepper", "whole kernel corn"]