Vegetable Beef Soup
["1 1/2 lb. chuck roast", "approximately 3 to 4 carrots", "3 to 4 sticks celery", "2 c. raw cabbage", "1 large onion", "V-8 or tomato juice", "salt and pepper", "approximately 1/2 can each vegetable: sweet peas, green beans, corn, noodles, potatoes or any vegetable you wish to use"]
["Cut meat in small pieces.", "Cook until tender.", "Remove and cool. Put V-8 or tomato juice with broth and add diced carrots, celery, cabbage and onion.", "Cook until tender, approximately 30 minutes, then add potatoes (cut in small pieces) and noodles, if you like. Cook about 15 more minutes.", "Remove from heat.", "Add canned vegetables and shredded beef."]
["chuck roast", "carrots", "celery", "cabbage", "onion", "tomato juice", "salt", "vegetable"]