Summer Sausage
["2 lb. hamburger", "1/8 tsp. garlic powder", "1/4 tsp. onion powder or onion salt", "2 Tbsp. Tender Quick cure salt", "1 1/2 tsp. liquid smoke", "1 c. water", "2 Tbsp. mustard seed"]
["Mix all ingredients together with hands.", "Divide into 3 parts. Form into log rolls.", "Wrap logs separately in aluminum foil. Cure in refrigerator for 24 hours.", "Unwrap and bake at 300\u00b0 for 1 hour and 15 minutes.", "Turn over about halfway through the baking time.", "The sausage should turn bright red in color."]
["hamburger", "garlic powder", "onion powder", "salt", "liquid smoke", "water"]