Tortilla Appetizer Wedges
["1 (8 oz.) pkg. cream cheese, softened", "1/2 c. sour cream", "1 (4.25 oz.) can ChiChi's diced green chilies", "1/2 c. sliced green onions", "1 Tbsp. minced red and green jalapeno peppers", "salt and pepper", "10 (6 to 8-inch) flour tortillas", "salsa or picante sauce or salsa verde"]
["In medium bowl, combine cream cheese and sour cream; mix well. Stir in chilies, onions and jalapenos.", "Season with salt and pepper.", "Spread tortilla with about 1/4 cup cream cheese mixture; top with another tortilla.", "Continue spreading and stacking tortillas until stack is 4 tortillas high.", "Top with another tortilla that has not been spread with cream cheese mixture. Make another stack with remaining 5 tortillas.", "Wrap tortilla stacks in plastic wrap.", "Refrigerate at least 1 hour.", "Cut each stack into 18 wedges.", "Arrange pinwheel fashion around cup of salsa, picante sauce or salsa verde.", "Makes 36 appetizer servings."]
["cream cheese", "sour cream", "green chilies", "green onions", "red", "salt", "flour tortillas", "salsa"]