Pickled Mushrooms
["1 lb. whole fresh mushrooms", "1/2 c. red wine vinegar", "1/4 c. salad oil (use olive oil, if desired)", "1/2 tsp. salt", "1/2 tsp. oregano", "1/4 tsp. Lawry's lemon pepper", "1/2 tsp. Knorr-Swiss aromat seasoning (for meat)", "1 Tbsp. parsley flakes", "1 clove garlic, cut in half or 1/8 tsp. garlic powder"]
["Cut the stems off the mushrooms.", "Wash and place in a saucepan and cover them with water.", "Bring water to a boil and cook for 5 minutes. Drain immediately.", "Put mushrooms in a quart jar and add all the remaining ingredients.", "Refrigerate for several hours or longer, but remove garlic after 48 hours.", "Can be stored in refrigerator for weeks.", "Makes 36 or 5 cups."]
["mushrooms", "red wine vinegar", "salad oil", "salt", "oregano", "lemon pepper", "Knorr-Swiss aromat seasoning", "parsley flakes", "clove garlic"]