Crab Rangoon
["1 pkg. wonton wrappers", "1 (8 oz.) pkg. cream cheese", "1/4 lb. imitation crab meat", "ginger and garlic to taste", "chopped scallions to taste", "1/8 c. milk"]
["Soften cream cheese and add shredded crab, ginger, garlic and scallions.", "Mix thoroughly.", "Separate and lay out wonton wrappers on flat surface.", "Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.", "Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.", "Serve warm with sweet and sour sauce or hot mustard sauce."]
["wonton wrappers", "cream cheese", "crab meat", "ginger", "scallions", "milk"]