California Carrots
["1 lb. carrots", "1 c. raisins", "1 c. water", "1 tsp. salt", "1/2 c. firmly packed brown sugar", "4 Tbsp. butter", "2 Tbsp. lemon juice"]
["Pare carrots; cut diagonally in thin slices.", "Combine with raisins, water and salt in a medium-size heavy saucepan; cover. Heat to boiling, then simmer 30 minutes, or until carrots are tender, drain.", "Sprinkle with brown sugar; add butter and lemon juice.", "Heat slowly until butter melts, then cook, stirring often, 10 minutes, or until carrots are richly glazed."]
["carrots", "raisins", "water", "salt", "brown sugar", "butter", "lemon juice"]