Copeland'S Easy Dinner Rolls
["1 c. warm water", "2 pkg. active dry yeast", "1/2 c. (1 stick) butter, melted", "1/2 c. sugar", "3 eggs", "1 tsp. salt", "4 to 4-1/2 cups unbleached all purpose flour", "Additional melted butter (optional)"]
["Combine the warm water and yeast in a large bowl.", "Let the mixture stand until yeast is foamy, about 5 minutes.", "Stir in butter, sugar, eggs and salt.", "Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). cover and refrigerate 2 hours or up to 4 days.", "Grease a 13 x 9 inch baking pan.", "Turn the chilled dough out onto a lightly floured board.", "Divide dough into 24 equal-size pieces.", "Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.", "Cover and let dough balls rise until doubled in volume, about 1 hour.", "Preheat oven to 375\u00b0.", "Bake until rolls are golden brown, 15 to 20 minutes.", "Brush warm rolls with melted butter, if desired. Break rolls apart to serve."]
["water", "active dry yeast", "butter", "sugar", "eggs", "salt", "flour", "butter"]