Icebox Butterhorns
["1 cake yeast or 1 pkg. dry yeast", "1/3 c. sugar", "1/4 c. lukewarm water", "1 tsp. salt", "2 eggs, beaten", "1 c. lukewarm milk", "4 Tbsp. melted Crisco or oil", "3 2/3 c. flour"]
["Dissolve yeast and sugar in lukewarm water.", "After 5 minutes, add salt, eggs, milk, oil and 2 cups flour; beat thoroughly.", "Stir in remainder of flour.", "Cover and let rise until doubled in bulk. Refrigerate overnight (can be used before if necessary).", "Remove from refrigerator; divide dough in half.", "Roll out in a circle; spread with melted butter and cut into 12 pie-shaped wedges. Start at large end and roll up.", "Place on greased baking sheet. Let rise about 3 hours or until doubled in bulk.", "Bake at 350\u00b0 for approximately 25 minutes.", "Yield: 24 rolls."]
["cake yeast", "sugar", "water", "salt", "eggs", "milk", "oil", "flour"]