Hot Cajun Pickles
["5 lb. sugar", "4 to 6 oz. Tabasco sauce", "1 gal. dill pickle slices", "garlic powder to taste"]
["Discard the liquid from pickles.", "Add remaining ingredients. You may have to wait for some sugar to dissolve before adding rest of the sugar.", "Refrigerate for 3 days before serving."]
["sugar", "Tabasco sauce", "dill pickle", "garlic"]