English Meat Pie
["2 lb. lean stew meat", "1 small onion", "1 beef bouillon cube", "1 tsp. salt", "1/4 tsp. pepper", "1 pkg. pie shells"]
["Cut stew meat into small to medium squares.", "Put into an oven-safe casserole dish or pot.", "Chop up onion and put in with meat.", "Add salt, pepper and bouillon cube and completely cover with water.", "Cook in oven for about 1 1/2 to 2 hours on about 250\u00b0 to 300\u00b0.", "The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.", "Put on top pie shell and place on a cookie sheet.", "Cook at 425\u00b0 until pie crust is brown."]
["lean stew meat", "onion", "salt", "pepper", "pie shells"]