Wild Rice With Pecans
["1 Tbsp. unsalted butter or margarine", "3/4 c. sliced green onions with tops", "1/2 c. wild rice", "2 c. chicken stock or low sodium chicken broth", "1 1/2 c. boiling water", "3/4 c. uncooked long grain white rice", "1/3 c. chopped pecans, toasted", "2 Tbsp. shredded fresh basil or chopped parsley"]
["In large saucepan, melt the butter over moderate heat.", "Add onions and saute 5 minutes.", "Stir in wild rice, coating with butter.", "Pour in stock; bring to boil and stir.", "Lower heat; cover tightly and simmer, stirring occasionally for 1 hour.", "Add the water; stir in white rice.", "Cover and steam 20 minutes longer or until both rices are tender.", "Stir in the pecans and basil. Serves 4, easy to double."]
["butter", "tops", "wild rice", "chicken", "boiling water", "long grain white rice", "pecans", "fresh basil"]