Pineapple Cream Pie
["1 baked 9-inch deep pie shell", "1 box instant vanilla pudding (sugar-free)", "1 can crushed pineapple with juice", "1 (16 oz.) tub sour cream (low-fat)", "1/2 tub Cool Whip Lite (12 oz.)"]
["Mix pudding with pineapple.", "Mix until thick.", "Add sour cream to mixture.", "Stir thoroughly.", "Add Cool Whip.", "Stir.", "Pour into pie shell.", "Spread remaining Cool Whip on top.", "Refrigerate 4 hours.", "Keep refrigerated."]
["shell", "vanilla pudding", "pineapple", "sour cream"]