Glazed Shallots With Port Wine
["1 1/2 lb. shallots, peeled", "2 Tbsp. butter", "1/2 c. vegetable oil", "1 tsp. black pepper, coarsely ground", "1/2 tsp. salt", "2 Tbsp. brown sugar", "1/2 c. beef stock", "1/4 c. aged Port wine"]
["Melt butter in a frypan over medium-high heat.", "Add shallots, pepper and salt."]
["shallots", "butter", "vegetable oil", "black pepper", "salt", "brown sugar", "beef stock", "aged"]