Beef Roulades
["4 lb. thinly sliced round steak", "4 c. packaged herb-seasoned stuffing", "1/4 c. shortening", "2 cans cream of mushroom soup", "1 c. water"]
["Cut steak into 12 long pieces.", "Pound with hammer or heavy saucer.", "Prepare stuffing as directed on package.", "Place 1/2 cup on each piece of meat.", "Roll up; fasten with toothpicks.", "Brown in large skillet in shortening.", "Pour off any fat.", "Stir in soup and water.", "Cover and simmer for 1 1/2 hours or until meat is tender. Stir occasionally.", "Uncover, cook until gravy is desired consistency.", "Serves 12."]
["stuffing", "shortening", "cream of mushroom soup", "water"]