Cream Of Crawfish Soup
["1 lb. cooked crawfish tails", "4 Tbsp. butter", "2 Tbsp. flour", "1/4 c. pureed onion", "1 c. half and half cream", "1 c. heavy whipping cream", "3 c. water", "1 tsp. paprika", "1/2 tsp. cayenne pepper", "1/2 tsp. salt", "1 tsp. chopped parsley"]
["Place crawfish tails in a blender and process until they are pureed; set aside.", "Melt butter; add flour, stir and cook for about 5 minutes (do not brown).", "Add onions and cook until tender. Add pureed crawfish tails, stirring and cooking for 5 minutes. Slowly add cream and water, stirring constantly.", "Add paprika, cayenne pepper, salt and parsley.", "Cook slowly for 20 minutes on a slow flame.", "Serves 16 as appetizer (demitasse) or 6 to 8 for cups of soups."]
["butter", "flour", "onion", "cream", "heavy whipping cream", "water", "paprika", "cayenne pepper", "salt", "parsley"]