Okra Pickles
["select young tender okra (3-inches long)", "1/2 tsp. salt", "1 clove garlic", "1 Tbsp. mustard seed", "1 hot pepper", "white vinegar"]
["Wash and trim tops of okra, then pack in pint jars.", "To each jar, add salt, garlic, mustard seed and hot pepper.", "Bring white vinegar (enough for each jar) to a boil and pour over okra.", "Seal immediately.", "Let stand at least 3 weeks before serving.", "Better when chilled."]
["young tender", "salt", "clove garlic", "hot pepper", "white vinegar"]