Golden Shrimp Shells
["6 oz. pkg. frozen shrimp, thawed, rinsed and drained, or 24 large cooked shrimp, rinsed and drained", "1 garlic clove, minced", "1 Tbsp. minced fresh parsley", "1/4 tsp. hot pepper sauce", "1 tsp. olive oil or vegetable oil", "8 oz. can crescent dinner rolls", "2 Tbsp. Parmesan cheese", "cocktail sauce"]
["Heat oven to 375\u00b0.", "In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.", "Remove from heat.", "Remove dough from can in rolled sections; do not unroll.", "Cut each roll into 12 slices.", "Place, cut side down, 1 inch apart on an ungreased cookie sheet.", "Press half of each dough slice to flatten.", "Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.", "Fold remaining half of dough over shrimp; do not seal dough.", "Sprinkle with Parmesan cheese.", "Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.", "Serve with cocktail sauce.", "Makes 24 appetizers."]
["frozen shrimp", "garlic", "parsley", "hot pepper sauce", "olive oil", "crescent dinner rolls", "Parmesan cheese", "cocktail sauce"]