Mexican Cornbread
["1 c. plain cornmeal", "1/2 c. self-rising flour", "1/2 c. milk", "1/2 c. oil", "1 c. grated sharp cheese", "1 can cream-style corn", "2 eggs", "1 c. chopped onion", "1/2 c. chopped sweet pepper"]
["Bake 45 minutes at 425\u00b0 or until golden brown."]
["cornmeal", "flour", "milk", "oil", "cheese", "cream-style corn", "eggs", "onion", "sweet pepper"]