Cinnamon Rolls
["3 pkg. Fleischmann's dry yeast", "1/2 c. warm (not hot) water", "1 1/2 c. lukewarm milk", "1/2 c. Crisco shortening", "2 tsp. salt", "2 eggs", "5 to 6 c. Gold Medal flour", "1 lb. butter (to spread on rolled dough and use in icing)", "cinnamon", "sugar", "raisins (optional)", "2 lb. powdered sugar", "1/2 tsp. vanilla", "2 to 3 tsp. milk", "2 to 3 tsp. Eagle Brand milk"]
["Mix well.", "If too thick, add a little more milk; if too thin, add powdered sugar until stiff, but spreadable.", "Spread over warm rolls."]
["yeast", "warm", "milk", "shortening", "salt", "eggs", "Gold Medal flour", "butter", "cinnamon", "sugar", "raisins", "powdered sugar", "vanilla", "milk", "milk"]