Beef-Stuffed Green Peppers(From 1975 Edition)  
["3 green peppers", "1 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. Worcestershire sauce", "1 egg, beaten", "catsup", "1/4 c. finely chopped onions", "1 1/2 lb. ground beef", "1/3 c. oats"]
["Cut green peppers in halves lengthwise; remove seeds.", "Cook in boiling, salted water for 5 minutes; invert and drain.", "Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef, mixing thoroughly.", "Pack about 1/2 cup of beef mixture into each pepper half.", "Place peppers in 12 x 8-inch baking dish.", "Top each pepper with 2 teaspoons of catsup.", "Bake at 350\u00b0 for 30 to 35 minutes.", "Yields 6 servings."]
["green peppers", "salt", "pepper", "Worcestershire sauce", "egg", "catsup", "onions", "ground beef", "oats"]