Zucchini Relish
["5 c. grated zucchini", "2 c. grated onions", "6 1/2 tsp. salt", "1 1/4 c. white vinegar", "2 1/4 c. sugar", "2 tsp. nutmeg", "2 tsp. dry mustard", "1 1/2 tsp. turmeric", "1 1/2 tsp. cornstarch", "1/4 tsp. ground black pepper", "1 tsp. celery salt", "1 c. diced (1/8-inch) green pepper", "1 c. diced (1/8-inch) red pepper"]
["Place zucchini, onions and salt in a large bowl.", "Mix the ingredients well and cover.", "Refrigerate overnight.", "The next day, place mixture in a fine sieve; drain well, rinse under cold water and drain again for 1 hour.", "Place zucchini mixture in heavy soup pot with remaining ingredients.", "Bring to a boil; simmer, stirring occasionally, for 30 minutes.", "Cool to room temperature and refrigerate, covered.", "Will keep for up to 3 to 4 weeks.", "Yield: 5 cups.", "Good on hot dogs and sandwiches."]
["zucchini", "onions", "salt", "white vinegar", "sugar", "nutmeg", "dry mustard", "turmeric", "cornstarch", "ground black pepper", "celery salt", "green pepper", "red pepper"]