Italian Spinach Soup
["2 lb. fresh spinach, washed and shredded", "1/4 c. olive oil", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. nutmeg", "4 eggs", "1/3 c. grated Parmesan cheese", "2 qt. boiling chicken broth"]
["Cook spinach in 1 cup boiling broth, about 5 minutes; drain. Return liquid to remaining broth. In soup kettle, heat oil. Add spinach, salt, pepper and nutmeg. Cook over low heat 2 minutes. Stir constantly. Remove from heat. Beat eggs with cheese. Add spinach; mix well. Slowly pour boiling broth over spinach mixture, stirring constantly. Simmer 2 or 3 minutes. Eggs will curdle and thicken soup. Serve hot."]
["fresh spinach", "olive oil", "salt", "pepper", "nutmeg", "eggs", "Parmesan cheese", "boiling chicken broth"]