Rice Pudding
["1 c. long grain white rice, blanched", "1/2 c. water", "2 1/2 c. milk", "1/4 c. sugar", "1 Tbsp. unsalted butter", "1 tsp. vanilla", "1/2 c. raisins", "1 small container whipped topping", "1/4 c. apricot preserves", "cinnamon"]
["Mix water,", "milk,", "sugar, butter and vanilla in a large saucepan.", "Add rice and bring to a boil.", "Reduce heat and keep at a", "low", "simmer", "for", "30 to 35 minutes until soupy, stirring often. Cool", "until", "room temperature;", "then refrigerate until completely cool.", "Plump", "raisins", "in", "warm water for 1/2 hour. Add", "raisins, half", "container", "of whipped topping and apricot preserves.\tServe in\tglasses topped with whipped topping and sprinkled with cinnamon.", "Makes 2 1/2 quarts."]
["long grain white rice", "water", "milk", "sugar", "unsalted butter", "vanilla", "raisins", "topping", "apricot preserves", "cinnamon"]