Chicken And Dumplings
["1 (5 to 6 lb.) stewing chicken, cut up, or 2 to 3 lb. broiler-fryer chicken, cut up", "4 stalks celery with leaves, cut up", "1 carrot, sliced", "1 small onion, cut up", "2 sprigs parsley", "1 bay leaf", "2 tsp. salt", "1/4 tsp. pepper", "Homemade Dumplings", "1/2 c. all-purpose flour", "1 1/2 tsp. salt", "1/8 tsp. pepper"]
["Place chicken in Dutch oven or large kettle; add water to cover (about 8 cups). Add celery, carrot, onion, parsley, bay leaf, 2 teaspoons salt and 1/4 teaspoon pepper. Cover; bring to boiling. Reduce heat and simmer until chicken is tender, about 2 hours for stewing chicken or about 1 hour for broiler fryers."]
["stewing chicken", "stalks celery", "carrot", "onion", "parsley", "bay leaf", "salt", "pepper", "all-purpose", "salt", "pepper"]