Hawaiian Marshmallow Pie
["24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows", "2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid", "2 c. thawed Cool Whip nondairy whipped topping", "1 prepared graham cracker crumb crust (6 oz.)"]
["Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.", "Fold in pineapple and whipped topping.", "Pour into crust. Refrigerate several hours or overnight.", "Garnish with pineapple chunks and maraschino cherries.", "Makes 6 servings."]
["marshmallows", "pineapple", "graham cracker crumb crust"]