Chicken And Corn Soup
["1 whole chicken breast", "4 tsp. cornstarch", "2 egg whites", "3 c. chicken broth", "2 Tbsp. cold water", "17 oz. can creamed corn", "1 Tbsp. dry sherry", "1 Tbsp. soy sauce", "2 Tbsp. minced ham"]
["Bone chicken and discard skin.", "Mince the chicken and combine with 1 teaspoon cornstarch and the egg whites, beaten until frothy.", "Bring chicken broth to a boil.", "Dissolve remaining cornstarch in water and add gradually to broth.", "Add chicken mixture, corn, sherry and soy sauce and simmer a few minutes. Serve garnished with ham (boiled, baked or most flavorful and closest to the Chinese, Smithfield ham).", "Serves 4."]
["chicken breast", "cornstarch", "egg whites", "chicken broth", "cold water", "corn", "sherry", "soy sauce", "ham"]