Tangy Hollandaise Sauce
["1/2 c. butter or margarine, cut into 8 pieces", "2 egg yolks, broken", "2 Tbsp. lemon juice", "1/8 tsp. white pepper"]
["Put all ingredients in top of double boiler and let stand for 30 minutes.", "Bring water to a boil (water in bottom of double boiler should not touch top pan).", "Reduce heat to low.", "Cook, stirring constantly with a wooden spoon, until butter melts and sauce thickens, about 5 minutes.", "Serve over hot vegetables. Especially good on broccoli."]
["butter", "egg yolks", "lemon juice", "white pepper"]