Butterscotch Sauce
["1 c. firmly packed light brown sugar", "1/3 c. butter", "1/3 c. cream", "few grains of salt"]
["Stir over heat until sugar is dissolved and butter is melted. Increase heat to medium and bring mixture to boiling, stirring occasionally.", "Boil 5 minutes without stirring.", "Remove from heat and beat sauce 1 minute.", "Serve warm.", "Makes 1 1/4 cups sauce. Use heavy saucepan."]
["brown sugar", "butter", "cream", "grains of salt"]