Italian Steak
["2 T-bone steaks (approximately 2 lb., 3/4 to 1-inch thick)", "1 c. Burgundy wine", "1 tsp. garlic powder", "1 tsp. Italian seasoning", "1 tsp. fennel seed", "1/2 tsp. coarse black pepper"]
["Place steaks in shallow dish. Combine the remaining ingredients and pour over steaks.", "Cover and marinate in refrigerator 4 to 6 hours, turning occasionally."]
["T", "wine", "garlic powder", "Italian seasoning", "fennel seed", "coarse black pepper"]