Mediterranean Vegetable Pie(Yields 8 Servings)  
["1 medium eggplant (1 1/4 lb.), peeled and cut into 1/4-inch slices", "1 tsp. salt", "1 large onion, thinly sliced", "1 green pepper, halved, seeded and cut into thin strips", "1 medium zucchini, thinly sliced", "4 cloves garlic, minced", "3/4 c. olive oil", "2 medium tomatoes, cored, seeded and cut into eighths", "3/4 tsp. leaf oregano, crumbled", "3/4 tsp. leaf basil, crumbled", "1/2 tsp. salt", "1/2 tsp. pepper", "1 pkg. pie crust mix", "1/2 c. freshly grated Parmesan cheese", "2 c. shredded Mozzarella cheese"]
["Preheat oven to 425\u00b0.", "Place eggplant between several thicknesses of paper towels.", "Sprinkle with a teaspoon of salt; weigh down with breadboard or several recipe books and let stand 30 minutes.", "Cut into 1/4-inch cubes.", "Heat 1/2 cup olive oil in a large Teflon skillet; add the eggplant and quickly toss to coat with oil.", "Cook, stirring constantly, until eggplant is tender, about 5 minutes.", "Remove to a large bowl.", "Pour remaining olive oil in the skillet, add onion, green pepper, zucchini and garlic.", "Cook until veggies are tender, but do not lose their shape, about 5 minutes.", "Reserve.", "Combine oregano, basil, 1/2 teaspoon salt and pepper in a small measuring cup."]
["eggplant", "salt", "onion", "green pepper", "zucchini", "garlic", "olive oil", "tomatoes", "leaf oregano", "leaf basil", "salt", "pepper", "pie crust", "freshly grated Parmesan cheese", "Mozzarella cheese"]