Cracker Dressing
["3 pkg. saltine crackers from a box of four", "1 c. celery, diced", "1/2 c. chopped onion", "2 Tbsp. chopped fresh parsley", "4 hard-boiled eggs, sliced", "2 (14 1/2 oz.) cans chicken broth", "2 to 3 Tbsp. cornstarch", "salt and pepper to taste"]
["Break up crackers into a large bowl; add celery, onions, parsley, eggs, salt and pepper.", "Set aside 1/4 cup broth to mix in cornstarch.", "Heat chicken broth, stir in cornstarch mix; keep stirring until mixture thickens and has the consistency of gravy. Keep hot.", "Just before serving, pour small amounts over crackers; toss to moisten.", "Do not have too wet."]
["saltine crackers", "celery", "onion", "parsley", "eggs", "chicken broth", "cornstarch", "salt"]