Chicken Rice Casserole(Serves 12 To 15)  
["3 c. cooked chicken", "3 1/2 c. cooked rice loosely, tossed", "2 c. diced celery", "2 cans cream of chicken soup", "2 Tbsp. chopped onion", "2 Tbsp. lemon juice", "1 1/2 c. mayonnaise", "1/2 c. water", "5 sliced hard-boiled eggs (optional)"]
["Mix chicken, rice, celery, cream of chicken soup, onion and lemon juice. Add mayonnaise which has been mixed with water. Add hard-boiled eggs. Fold all together gently and place in 9 x 13 greased pan. Make the day ahead. Take out 1 hour before baking. Top with crushed barbecue or regular crushed potato chips. Bake at 375\u00b0 for 45 to 60 minutes. Don't overcook."]
["chicken", "rice", "celery", "cream of chicken soup", "onion", "lemon juice", "mayonnaise", "water", "eggs"]