Tuscan Pot Roast
["1 top, bottom, or eye of round roast (5 lb.)", "3 Tbsp. cooking oil", "1 c. red wine", "1 c. water", "2 green peppers, chopped", "2 large tomatoes, seeded and chopped", "2 c. pitted ripe black olives, quartered", "1 bunch green onions, diced", "2 cloves garlic, crushed", "1 tsp. salt", "2 Tbsp. wine vinegar", "1/2 c. melted butter"]
["Brown beef on all sides in oil.", "Add wine and water to meat. Cover and simmer 2 1/2 to 3 hours until meat is fork-tender."]
["cooking oil", "red wine", "water", "green peppers", "tomatoes", "black olives", "green onions", "garlic", "salt", "wine vinegar", "butter"]