Chile Rellenos
["2 (4 oz.) cans green chiles, roasted and peeled", "1/2 lb. cheese (Longhorn or Monterey Jack)", "flour", "2 eggs, separated", "1/8 tsp. salt", "oil for frying"]
["Cut cheese into strips and press into chiles.", "Dredge with flour.", "Whip egg whites until stiff.", "Beat yolk, salt and 1/4 cup flour.", "Fold in egg whites.", "Heat oil in skillet (2 inches).", "Dip chiles in egg mixture.", "Place in skillet.", "Fry until brown, turn and fry on other side."]
["green chiles", "cheese", "flour", "eggs", "salt", "oil"]