Summer Sausage(Trail Blazer)  
["3 lb. ground chuck or deer meat", "2 Tbsp. liquid smoke", "1 c. water", "1/2 tsp. salt", "3 Tbsp. Morton curing salt", "1/2 tsp. garlic salt", "1/8 tsp. pepper", "1 tsp. mustard seed"]
["Mix well and divide into 3 parts.", "Put each on foil and shape into rolls.", "Put on cookie sheet and chill for 24 hours.", "Bake at 325\u00b0 for 1 hour and 15 minutes.", "Pierce foil before cooking."]
["ground chuck", "liquid smoke", "water", "salt", "curing salt", "garlic salt", "pepper"]