Jello Cheesecake(Lo-Cal)  
["2 small pkg. Jell-O (lemon, cherry, raspberry, berry blue or pineapple)*", "2 c. boiling water", "1 (8 oz.) pkg. cream cheese", "1 (16 oz.) pkg. cottage cheese (dry or small curd)", "1 Tbsp. lemon juice", "1/2 tsp. vanilla", "1 (14 oz.) can milk*", "graham cracker crust (may be used)"]
["Prepare crust.", "Mix Jell-O and water; let cool.", "Blend cottage cheese and cream cheese well in blender.", "Add cool Jell-O; blend well.", "Add canned milk.", "Blend at high speed.", "Add vanilla and lemon juice.", "Beat on high for several minutes.", "Pour in a 9 x 13-inch glass dish and refrigerate.", "A graham cracker crust may be used for all flavors and garnish with fresh fruit."]
["O", "boiling water", "cream cheese", "cottage cheese", "lemon juice", "vanilla", "milk", "graham cracker crust"]