Cha Cha Chili Salad
["2 c. cooked white rice", "1 (15 oz.) drained dark red kidney beans", "1 (14 oz.) drained garbanzo beans (chickpeas)", "1 (15 oz.) whole kernel corn", "1/2 c. chopped green onions", "1/2 tsp. salt", "1/4 c. vegetable oil", "1/8 c. lime or lemon juice", "1 Tbsp. cider vinegar", "1 Tbsp. packed brown sugar", "3 pickled jalapeno peppers, stemmed, minced and seeded (she uses 1 or 1 1/2 in hers)", "1/2 tsp. cumin", "1 tsp. chili powder"]
["In a large bowl, combine first 5 ingredients. Toss lightly. In a small bowl, whisk together all remaining ingredients. Pour over salad mixture and toss lightly. Let it stand at least 4 hours before serving. Serve at room temperature."]
["white rice", "dark red kidney beans", "garbanzo beans", "whole kernel corn", "green onions", "salt", "vegetable oil", "lime", "cider vinegar", "brown sugar", "jalapeno peppers", "cumin", "chili powder"]