Pickled Eggs
["1 doz. eggs", "1 1/2 c. white vinegar", "1/2 c. water", "1 c. sugar", "1/2 tsp. salt", "6 whole cloves", "1 bay leaf", "1 onion, sliced"]
["Hard", "boil", "eggs.", "Peel", "eggs", "and place in narrow deep jar. Combine vinegar, water, sugar, salt, cloves and bay leaf in a medium saucepan; bring to a boil.", "Reduce heat and simmer for", "5 minutes.", "Pour", "hot vinegar solution over eggs, making sure eggs are completely covered with the liquid.", "Place onion slices on top of", "eggs.", "Cover tightly.", "Place in refrigerator and let stand several days.", "Eggs", "may be served whole, halved or sliced;", "plain or either", "in", "sandwiches", "or salads.", "For a special holiday touch, add a", "bit", "of", "red", "food", "coloring", "to liquid to tint eggs while they are marinating."]
["eggs", "white vinegar", "water", "sugar", "salt", "cloves", "bay leaf", "onion"]