Chapati(Indian Wheat Bread)  
["1 pkg. active dry yeast", "3/4 c. warm water (about 105~)", "1 1/2 c. flour", "1 1/2 c. whole wheat flour", "1 tsp. salt", "2 Tbsp. butter or olive oil, melted"]
["Dissolve yeast in warm water and let stand 5 minutes.", "Place flours and salt in food processor bowl.", "Turn on machine and slowly add yeast-water mixture.", "Keep machine on until dough ball forms.", "Place ball in greased bowl.", "Cover with towel and let rise 1 hour in warm place.", "Punch dough down and turn out on lightly floured surface.", "Roll dough into a log about 1 1/2-inches thick. Cut into 12 pieces vertically.", "Roll each piece into 6-inch circle.", "In heavy skillet over high heat, cook one Chapati at a time, 1 to 2 minutes, until bubbles form.", "With tongs, turn to other side, 1 to 2 minutes until golden brown."]
["active dry yeast", "warm water", "flour", "whole wheat flour", "salt", "butter"]