Veal Scallopini Piccata
["12 flattened medallions veal (approximately 3 oz. each)", "1/2 c. flour", "3 lemons", "1/3 c. butter", "1/3 c. olive oil", "1/3 c. parsley, chopped"]
["Dredge veal medallions in flour; shake well.", "Heat butter and oil in skillet.", "Cook veal on both sides until browned.", "Cut 2 lemons and squeeze over veal.", "Season to taste.", "Simmer for 2 minutes.", "Serve on platter; garnish with the third lemon, sliced thin."]
["medallions veal", "flour", "lemons", "butter", "olive oil", "parsley"]