Beef Tips Over Noodles
["1/2 lb. sliced mushrooms", "1 lb. beef stew meat", "8 oz. can diced tomatoes", "1/2 medium green pepper, coarsely chopped", "1/2 medium yellow onion, coarsely chopped", "1 Tbsp. beef base (Minors)", "1/2 c. water", "1 tsp. cornstarch", "3/4 lb. egg noodles", "2 cloves garlic, minced"]
["Brown meat in a large, heavy bottom skillet.", "Add diced tomatoes, green pepper, onion, garlic, beef base and 1/2 of the water. Cook on medium heat until vegetables are tender.", "Mix cornstarch and remaining water and stir until thickened.", "Remove from heat.", "Serve meat mixture over hot, cooked noodles."]
["mushrooms", "beef stew meat", "tomatoes", "green pepper", "yellow onion", "beef base", "water", "cornstarch", "egg noodles", "garlic"]