Fantastic Lemon Cake
["1 tablespoon butter or margarine, for cake pan", "2 3/4 cups plus 2 tablespoons all-purpose flour", "2 teaspoons double-acting baking powder", "1/4 teaspoon salt", "1 cup butter or margarine, softened", "2 cups sugar", "4 eggs", "1 cup milk", "2 scant tablespoons (about 2 lemons) finely grated lemon peel"]
["Generously butter a 9-inch (12 cup) turk's head mold, 9-inch tube pan or 12-cup Bundt pan. Dust lightly with 2 tablespoons flour, tapping out excess. In a medium bowl combine remaining 2 3/4 cups flour, baking powder and salt; set aside."]
["butter", "flour", "double-acting baking powder", "salt", "butter", "sugar", "eggs", "milk", "lemons"]