Texas Cantaloupe Chiffon Cake
["2 medium ripe cantaloupes", "1 box angel food cake mix", "1/4 c. water", "1 (12 oz.) frozen nondairy whipped topping, thawed"]
["Peel and seed cantaloupes.", "Puree enough cantaloupe in a blender to make 2 cups.", "With a mixer, beat 1 1/2 cups of the cantaloupe puree, 1/4 cup water and cake mix until well blended. Bake in an ungreased angel food cake pan at 350\u00b0 for 40 minutes. Refer to package for cooling directions.", "With a melon baller, make as many melon balls as possible with the remaining cantaloupe."]
["cantaloupes", "angel food cake mix", "water"]