Sweet Pepper Chicken Saute
["1 lb. boneless chicken breasts", "1/2 to 1 tsp. Creole seasoning", "1 medium yellow, green and red pepper, cut into strips", "3 Tbsp. margarine or oil and margarine combined", "1 to 2 tsp. soy sauce"]
["Cut chicken into strips of equal size (may be flattened if necessary).", "Sprinkle with Creole seasoning; set aside for 15 to 30 minutes.", "Saute chicken quickly in margarine for approximately 5 to 10 minutes in fairly hot skillet.", "Add pepper strips; stir-fry over high heat until tender-crisp.", "Quickly add soy sauce.", "Serve with rice or noodles, cooked in chicken broth. Serves 2 to 4."]
["chicken breasts", "Creole seasoning", "red pepper", "margarine", "soy sauce"]