Peanut Butter Pie
["3 oz. cream cheese, softened", "1/2 c. smooth peanut butter", "1 c. powdered sugar", "1/2 c. milk", "8 oz. Cool Whip", "1 graham cracker crust"]
["In large bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.", "Gently fold in Cool Whip; pour into pie shell.", "This will make a very full crust, but it's not enough for 2 crusts.", "Freeze 4 to 6 hours.", "Thaw 10 minutes before serving.", "I like to serve mine straight from the freezer.", "Store leftover pie in freezer."]
["cream cheese", "smooth peanut butter", "powdered sugar", "milk", "graham cracker crust"]