Flaky Pastry
["8 oz. flour", "squeeze of lemon juice", "cold water (to mix)", "pinch of salt", "5 to 6 oz. shortening and margarine, mixed"]
["Add the salt to the flour.", "Soften shortening and margarine, blending thoroughly with a broad bladed knife.", "Divide softened fat into quarters and rub one portion into the flour and salt. Now mix an elastic dough with about 1/4 pint of cold water, adding a squeeze of lemon juice.", "Place the dough on a floured board and roll out into an oblong, keeping the sides straight.", "\"Flake\" 1/4 of fat into small pieces over 2/3 of the dough.", "Dredge the entire surface with flour and fold the bottom 1/3 up and the top 1/3 down. Turn the pastry to bring folded edge to the right; repeat rolling, flaking and folding twice more."]
["flour", "lemon juice", "cold water", "salt", "shortening and margarine"]