Marinated Sweet And Sour Salad
["1 1/2 lb. carrots, thinly sliced", "1 medium-size red onion, thinly sliced", "1/2 c. chopped green pepper", "1 (10 3/4 oz.) can tomato soup", "3/4 c. sugar", "1/2 c. vegetable oil", "1 tsp. Worcestershire sauce", "1/2 tsp. salt", "1/2 c. red wine vinegar"]
["Cook carrots, in boiling salted water to cover, in a large saucepan, until crisp-tender, about 5 minutes.", "Drain; cool. Combine carrots, onion and green pepper in a serving bowl."]
["carrots", "red onion", "green pepper", "tomato soup", "sugar", "vegetable oil", "Worcestershire sauce", "salt", "red wine vinegar"]