Filet Belmont House
["1 Tbsp. butter", "2 (6 oz.) filet steaks (1-inch thick)", "2/3 c. beef broth", "1/4 c. brandy", "1 tsp. fresh rosemary or 1/2 tsp. dried rosemary", "1/2 c. crumbled Blue cheese (2 oz.)"]
["Season steaks with salt and pepper to taste.", "Grill 4 minutes per side.", "Mix broth, brandy and rosemary and boil (about 5 minutes).", "Spoon over steaks and top with Blue cheese."]
["butter", "filet", "beef broth", "brandy", "fresh rosemary", "cheese"]