Chicken Enchiladas
["1 medium onion, chopped", "2 (4 oz.) cans green chilies", "2 to 3 Tbsp. melted butter", "1 can cream of chicken soup, undiluted", "1 1/2 c. chicken broth, defatted", "1 doz. corn tortillas", "1 chicken, cooked and cut up or shredded", "1 lb. Longhorn cheese, shredded"]
["Saute onion and green chilies in butter. Add soup and broth; blend. Simmer 10 to 15 minutes. While sauce simmers, soften tortillas by dipping each in simmering mixture a few seconds. Place a small amount of chicken on each tortilla and roll up tightly.", "Place in lightly greased 9 x 13 x 2-inch casserole dish. Pour remaining sauce over enchiladas and top with cheese. Bake at 350\u00b0 for 20 to 30 minutes until hot and bubbly.", "May be frozen. Makes 12 enchiladas."]
["onion", "green chilies", "butter", "cream of chicken soup", "chicken broth", "corn tortillas", "chicken", "Longhorn cheese"]