Teriyaki Sauce
["2 Tbsp. cornstarch", "1/3 c. soy sauce", "1/4 c. sugar", "1 clove garlic, minced or mashed", "2 tsp. fresh ginger, minced (or 1/2 tsp. ground ginger)", "1/4 c. dry white wine (optional)", "2 c. regular-strength beef broth (or 2 1/4 c., if wine is omitted)"]
["In a pan, blend together the cornstarch, soy sauce, sugar, garlic and fresh or ground ginger. Stir in wine, if used, and the beef broth. Cook, stirring until thickened. Makes about 2 1/2 cups."]
["cornstarch", "soy sauce", "sugar", "clove garlic", "fresh ginger", "white wine", "regular-strength beef broth"]