Oreo Cookie Ice Cream Cake
["36 to 48 Oreo cookies", "2 sticks margarine", "1/2 gal. vanilla ice cream", "1 can Eagle Brand milk", "1 can Hershey's syrup", "12 oz. Cool Whip", "1 tsp. vanilla"]
["Crush Oreo cookies and mix with 1 stick melted margarine. Press into 9 x 13-inch pan. Freeze for 30 minutes. Soften ice cream and spread over cookie layer; return to freezer for another 30 minutes (or longer). Bring milk, syrup and margarine to a boil, stirring constantly for approximately 2 minutes. Add vanilla to hot mixture and let cool completely. Pour cooled mixture over vanilla ice cream and freeze another 30 minutes. Spread Cool Whip on top. Chill and serve."]
["cookies", "margarine", "vanilla ice cream", "milk", "syrup", "vanilla"]