Strawberry Pretzel Salad
["1 c. pretzels, crushed", "1 stick butter, melted", "8 oz. cream cheese, softened", "8 oz. carton Cool Whip, thawed", "1 large box Strawberry Jello", "16 oz. bag frozen strawberries, thawed", "1 c. pecans, chopped", "2 Tbsp. sugar", "1 c. powdered sugar", "2 c. boiling water"]
["Preheat oven to 350\u00b0. Make crust by mixing pretzels, pecans, butter and sugar. Press mixture into 9 x 13 inch pan. Bake for 8 - 10 minutes, remove from oven and let cool. Mix cream cheese, cool whip and powdered sugar. Spread on cooled crust and refrigerate for 30 minutes. Mix boiling water and Jello; add strawberries to Jello, stir well and pour on top of cream cheese. Refrigerate for at least 2 hours before serving."]
["pretzels", "butter", "cream cheese", "Strawberry Jello", "frozen strawberries", "pecans", "sugar", "powdered sugar", "boiling water"]