Linda'S Chinese Spareribs
["5 lb. ribs, cut into twos", "6 Tbsp. soy sauce", "6 Tbsp. honey", "6 Tbsp. vinegar", "1 slice ginger", "2 cloves garlic, crushed", "2 Tbsp. dry sherry", "1 Tbsp. sugar", "3 chicken bouillon cubes", "1 to 1 1/2 c. water", "1 to 2 Tbsp. hoisin sauce"]
["Mix all ingredients except ribs in a large pot.", "Cut ribs in twos and add to mixture.", "Bring to a boil, then reduce heat.", "Keep basting and moving ribs around so they get coated, but don't stick to bottom of pot.", "When mixture thickens (in about 1 hour), remove ribs from mixture and bake in oven for 15 to 20 minutes at 350\u00b0 or broil each side or barbecue to dry them out.", "Cut and serve."]
["soy sauce", "honey", "vinegar", "ginger", "garlic", "sherry", "sugar", "chicken", "water", "hoisin sauce"]