Never Fail Hot Rolls
["1 pkg. yeast", "2 c. warm water", "2 tsp. salt", "4 Tbsp. sugar", "6 Tbsp. melted Crisco", "flour"]
["Dissolve yeast in the water.", "Add salt, sugar and Crisco with enough flour to handle the dough like biscuits.", "Let dough rise in container until double in bulk, about 1 1/2 to 2 hours.", "Roll and cut out and dip rolls in melted shortening or margarine and fold. Let rise again.", "Bake at 450\u00b0 until done."]
["yeast", "water", "salt", "sugar", "melted Crisco", "flour"]