Texas Fudge
["4 1/2 c. sugar", "1 (12 oz.) can evaporated milk", "1/2 lb. oleo", "2 (11.5 oz.) butterscotch chips", "1 (13 oz.) jar marshmallow cream", "2 c. nuts", "1 Tbsp. vanilla"]
["Bring the sugar and milk to a boil slowly and cook about 15 minutes until a soft ball can be formed when dropping a little into cold water.", "Have the other 5 ingredients all ready to add quickly and stir until it begins to thicken.", "Pour onto 11 x 17 x 1-inch buttered cookie sheet.", "Cool and keep refrigerated until ready to cut and eat."]
["sugar", "milk", "oleo", "butterscotch chips", "marshmallow cream", "nuts", "vanilla"]