Crispy Oven Fried Mexican Chicken
["1 c. V-8 Vegetable juice", "1/4 tsp. hot sauce", "2 1/4 lbs. skinned chicken parts", "2 oz. cheddar cheese, grated", "1 1/2 oz. corn flake crumbs", "1 tsp. garlic powder", "1/4 tsp each: salt, pepper, chili powder, paprika, oregano and ground cumin"]
["In a large shallow glass pan combine V-8 juice, hot sauce and chicken.", "Marinate 30 minutes at room temperature or cover and refrigerate 3 hours.", "Drain and discard marinade."]
["Vegetable juice", "hot sauce", "chicken", "cheddar cheese", "corn flake crumbs", "garlic powder", "salt"]