Carrot Salad
["1 lb. carrots, peeled and sliced", "1 (16 oz.) can tomato sauce", "1 c. granulated sugar", "1/2 c. vegetable oil", "3/4 c. wine vinegar", "salt and pepper to taste", "1 tsp. dry mustard", "1 tsp. or more Worcestershire sauce", "dash of hot pepper sauce (optional)", "1 medium onion, chopped", "1 medium green pepper, chopped", "1 (16 oz.) can whole kernel corn, drained", "1/2 c. chopped celery"]
["Boil carrots in salted water just until tender; drain and place in 2-quart covered casserole.", "Combine tomato sauce, sugar, oil, vinegar, salt, pepper, mustard, Worcestershire sauce and hot pepper sauce; mix well.", "Pour over carrots.", "Add onion, green pepper, corn and celery.", "Cover and marinate overnight.", "Makes 8 to 12 servings."]
["carrots", "tomato sauce", "sugar", "vegetable oil", "wine vinegar", "salt", "dry mustard", "Worcestershire sauce", "pepper", "onion", "green pepper", "whole kernel corn", "celery"]