Garden Vinaigrette
["1 c. walnuts", "1 1/2 c. walnut oil", "1 c. extra virgin olive oil", "3/4 c. balsamic vinegar", "2 Tbsp. honey", "2 Tbsp. Dijon style mustard", "2 tsp. coarse-ground pepper", "2 tsp. salt", "2 lb. asparagus, cooked tender-crisp", "1 lb. green beans, cooked tender-crisp", "2 lb. tiny red potatoes, boiled", "6 bell peppers, cut into thin strips (use red, yellow and green)", "rosemary sprigs"]
["Spread walnuts on cookie sheet and toast in a 325\u00b0 oven for 5 to 8 minutes.", "Chop walnuts coarsely.", "In medium bowl blend walnut and olive oils, vinegar, honey, mustard, pepper and salt. Stir in walnuts.", "Pour dressing over vegetables and marinate 8 to 24 hours.", "To serve, arrange on large platter and garnish with rosemary.", "Makes 24 servings."]
["walnuts", "walnut oil", "extra virgin olive oil", "balsamic vinegar", "honey", "mustard", "coarse-ground pepper", "salt", "crisp", "green beans", "tiny red potatoes", "bell peppers", "rosemary sprigs"]