Steak Sauce(Victoria Sauce - Rhubarb)  
["2 qt. chopped rhubarb", "1 1/2 c. chopped seedless raisins", "1/2 c. vinegar", "1 tsp. ground cinnamon", "1 tsp. ground allspice", "1/2 c. chopped onion", "3 1/2 c. brown sugar, packed", "1 tsp. salt", "1 tsp. ground ginger"]
["Combine rhubarb, onion, raisins, sugar and vinegar in a saucepan.", "Cook until thick, about 25 minutes.", "As the mixture thickens, stir frequently to prevent sticking.", "Add spices; cook 5 minutes longer.", "Pour boiling hot into hot ball jars, leaving 1/8-inch headspace.", "Adjust caps.", "Process 10 to 15 minutes. Yield:", "about 4 pints."]
["rhubarb", "raisins", "vinegar", "ground cinnamon", "ground allspice", "onion", "brown sugar", "salt", "ground ginger"]