Marinated Carrots
["2 lb. carrots", "1/2 c. salad oil", "1 (10 3/4 oz.) can tomato soup", "3/4 c. cider vinegar", "1 c. sugar", "1 tsp. dry mustard", "salt and pepper to taste", "1 tsp. Worcestershire sauce", "1 small green pepper, chopped", "1 medium onion, chopped"]
["Peel carrots, slice and cook until barely tender.", "Drain. Heat oil, soup, vinegar, soup and spices until blended.", "Combine carrots, peppers and onion.", "Pour heated vinegar mixture over all. Refrigerate for 24 hours."]
["carrots", "salad oil", "tomato soup", "cider vinegar", "sugar", "dry mustard", "salt", "Worcestershire sauce", "green pepper", "onion"]