French Onion Soup
["1/4 lb. butter", "2 1/2 lb. onions, sliced", "1 qt. beef stock (3 cans Campbell's beef stock)", "1 qt. chicken stock (3 cans Campbell's chicken stock)", "2 Tbsp. Worcestershire sauce", "1 bay leaf", "1 1/2 tsp. garlic salt", "1 tsp. black pepper (you may wish to use less)", "salt to taste (you may not want any)"]
["Heat butter in heavy kettle.", "Add sliced onions; brown well, stirring constantly.", "Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.", "Allow to simmer for 40 minutes.", "Remove the bay leaf; add salt.", "Prepare with a slice of toasted French bread (1/2-inch thick).", "Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.", "Put under the broiler until cheese is melted and bubbly."]
["butter", "onions", "beef stock", "chicken stock", "Worcestershire sauce", "bay leaf", "garlic salt", "black pepper", "salt"]