Soft Pretzels
["1 pkg. yeast", "1 Tbsp. sugar", "1 c. warm water", "2 1/2 to 3 c. flour", "1 tsp. salt", "2 Tbsp. salad oil", "1 egg white, beaten", "1 tsp. each salt and pepper", "caraway seed or coarse salt"]
["Dissolve yeast and sugar in water in bowl.", "Let stand about 10 minutes. Add 2 cups flour, salt and oil. Beat until smooth. Gradually stir in more flour (about 1/2 cup) to form soft dough. Turn dough out to floured surface.", "Knead until smooth and elastic, adding more flour (up to 1/2 cup) if necessary to prevent dough from being too sticky.", "Place dough in a greased bowl. Cover and let stand to rise about double (45 minutes to 1 hour)."]
["yeast", "sugar", "water", "flour", "salt", "salad oil", "egg", "salt", "caraway"]