Apricot Pie Filling
["2 cans apricots or 1 qt., drained", "1 1/2 c. water", "2 c. sugar", "8 (rounded) Tbsp. Clear Jell", "2 c. cold water", "1 small apricot jello", "1/2 stick butter", "dash of salt"]
["Bring juice, water and sugar to boil.", "Add Clear Jell to water and stir well.", "Then add to juice.", "Cook 10 minutes. Remove, then add jello, butter, salt and apricots.", "Cut apricots in smaller slices if slices are too big."]
["water", "sugar", "Clear", "cold water", "apricot jello", "butter", "salt"]