German Chocolate Cake(1993 Dairy Festival 1St Place)  
["1 (4 oz.) pkg. German sweet chocolate", "1/3 c. water", "1 2/3 c. all-purpose flour", "1 tsp. baking soda", "1/2 tsp. salt", "1/2 c. butter or margarine", "1 c. sugar", "1 tsp. vanilla", "3 egg yolks", "2/3 c. buttermilk or sour milk", "3 stiff-beaten egg whites"]
["Grease and lightly flour two 8 x 1 1/2-inch round baking pans; set aside.", "In a saucepan, heat chocolate and water until chocolate melts; cool.", "Stir together flour, baking soda and salt. In a mixer bowl, beat butter or margarine on medium speed of electric mixer about 30 seconds.", "Add sugar and vanilla; beat until fluffy.", "Add egg yolks, one at a time, beating on medium speed for 1 minute after each.", "Beat in chocolate mixture.", "Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition.", "Fold in egg whites."]
["sweet chocolate", "water", "all-purpose", "baking soda", "salt", "butter", "sugar", "vanilla", "egg yolks", "buttermilk", "egg whites"]