La Louisianne Potatoes
["8 medium potatoes (red)", "1 (12 oz.) carton sour cream with chives", "1/2 tsp. nutmeg", "1 can Cheddar cheese soup (undiluted)", "1/2 tsp. salt", "1 tsp. coarsely ground black pepper", "1/2 lb. bacon, fried, drained and crumbled", "1 Tbsp. butter"]
["Peel and cut up potatoes.", "Boil in salted water until tender; drain and turn into large mixing bowl.", "Mash and beat (with electric mixer) potatoes, sour cream, nutmeg, salt and pepper and butter.", "Pour into butter-greased 9 x 13-inch baking dish.", "Stir soup until smooth and spread over top of potatoes.", "Sprinkle with crumbled bacon.", "Bake 15 minutes at 350\u00b0.", "Serves 12."]
["potatoes", "sour cream", "nutmeg", "Cheddar cheese soup", "salt", "ground black pepper", "bacon", "butter"]