Spareribs And Sauerkraut
["3 lb. spareribs (serving size portions)", "1 1/2 tsp. salt", "1 (No. 2 1/2) can sauerkraut"]
["Pack into kettle and barely cover with water.", "Add salt and simmer until tender, about 1 hour.", "Add sauerkraut, pushing kraut down into meat stock.", "Cook 30 minutes more."]
["spareribs", "salt", "sauerkraut"]