Spuds And Dumplings
["2 or 3 medium potatoes, peeled and cut in 1/2-inch pieces", "1 pt. sour cream", "1 cube butter or oleo", "6 eggs", "1/4 c. water", "3/4 c. flour", "dash of salt"]
["Use a big kettle.", "Cover diced potatoes with 3 times as much water.", "Bring to a rolling boil, then leave on medium heat.", "While potatoes are cooking, mix eggs, water, salt and enough flour so dumpling mixture doesn't easily fall from spoon.", "Drop dumpling mixture by teaspoon into potatoes and water.", "Cook 5 to 10 minutes (will be dry in middle when done).", "Don't let boil too fast or dumplings will fall apart.", "When done, drain.", "Add sour cream and butter.", "Stir.", "Serves 4."]
["potatoes", "sour cream", "butter", "eggs", "water", "flour", "salt"]