Apple Pecan Cream Pie
["1 (21 oz.) can apple pie filling", "2 Tbsp. brown sugar", "1/2 tsp. cinnamon", "1/2 c. chopped pecans", "1 (6 oz.) graham cracker crumb pie crust", "1/2 c. cold milk", "1/2 c. half and half or light cream", "1 (4 serving size) pkg. vanilla instant pudding and pie filling", "1 1/2 c. frozen whipped topping, thawed"]
["In a large bowl, combine the apple pie filling brown sugar and cinnamon; stir in the nuts.", "Spread half the mixture in the pie crust.", "Refrigerate the remaining mixture.", "Place the milk and half and half in a medium size bowl; add the instant pie filling mix.", "Beat with a wire whisk until well blended, about 1 to 2 minutes.", "Gently stir in the whipped topping.", "Spoon mixture over the apple mixture in the pie crust.", "Freeze for at least 2 hours before serving.", "Remove from the freezer about 10 minutes before serving and garnish with the reserved apple mixture and additional whipped cream topping, if desired.", "Yields 8 servings."]
["apple pie filling", "brown sugar", "cinnamon", "pecans", "graham cracker crumb pie crust", "cold milk", "light cream", "vanilla instant pudding", "frozen whipped topping"]