Honey-Graham Bread
["3 c. Robin Hood stone ground graham flour", "1/3 c. honey", "1/4 c. shortening", "1 Tbsp. salt", "2 pkg. active dry yeast", "2 1/4 c. very warm water (120~ to 130~)", "3 to 4 c. all-purpose flour"]
["Mix graham flour, honey, shortening, salt and yeast, then add warm water.", "Mix together well, then add all-purpose flour, 1 cup at a time, to make dough easy to handle."]
["stone ground", "honey", "shortening", "salt", "active dry yeast", "very warm water", "all-purpose"]