Chili-Cheese Dip
["2 (15 oz.) cans hot chili without beans", "1 (10 oz.) can diced tomatoes with chilies, undrained", "1 (16 oz.) loaf process cheese spread, cubed"]
["Combine all ingredients in a saucepan; cook over medium heat until cheese melts, stirring often.", "To serve, transfer dip to a chafing dish.", "Serve warm with tortilla chips.", "Yield:", "5 3/4 cups."]
["hot chili", "tomatoes", "process cheese"]