Seafood Primavera
["1/4 c. ReaLemon lemon juice from concentrate", "2 tsp. cornstarch", "1/4 tsp. salt", "1/2 lb. each: scallops and large raw shrimp, peeled and deveined", "1/4 c. margarine or butter", "8 oz. fresh mushrooms, sliced", "1 c. thinly sliced carrots", "3 cloves garlic, finely chopped", "1/2 tsp. thyme leaves", "4 oz. fresh pea pods", "1/4 c. sliced green onions", "2 Tbsp. dry sherry (optional)"]
["Combine ReaLemon brand, cornstarch and salt; mix well.", "Add scallops and shrimp.", "Cover; marinate in refrigerator 30 minutes. In large skillet, over high heat, cook and stir mushrooms, carrots, garlic and thyme in margarine until tender-crisp, about 8 minutes. Add seafood mixture; cook and stir 5 to 8 minutes until seafood is opaque.", "Add pea pods, onions and sherry (if desired); heat through.", "Serve over hot cooked pasta.", "Refrigerate leftovers. Makes 4 servings."]
["lemon juice from concentrate", "cornstarch", "salt", "shrimp", "margarine", "fresh mushrooms", "carrots", "garlic", "thyme", "fresh pea pods", "green onions", "sherry"]