Mississippi Corn Salad
["2 (16 oz.) cans Shoe Peg white corn", "1 large tomato, seeded and chopped", "1/4 tsp. salt", "1/4 c. plain yogurt or substitute 1/2 c. mayonnaise", "4 green onions", "1/4 c. mayonnaise", "1/4 tsp. pepper"]
["Slice green onions and their tops.", "Stir together with corn, tomato, mayonnaise, yogurt, salt and pepper in a large bowl. Cover and refrigerate for 4 to 24 hours.", "Makes 8 to 10 servings."]
["Peg white corn", "tomato", "salt", "plain yogurt", "green onions", "mayonnaise", "pepper"]