Pecan Tassies
["1/2 c. (1 stick) plus 1 Tbsp. butter, softened and divided", "1 (3 oz.) pkg. cream cheese, softened", "1 c. all-purpose flour", "1/2 c. packed light brown sugar", "1 egg", "1 tsp. vanilla extract", "1/8 tsp. salt", "1/2 c. chopped pecans"]
["In a large bowl, beat 1/2 cup of butter and the cream cheese until creamy. Add the flour, beating until well combined. Cover and chill the dough for 30 minutes."]
["butter", "cream cheese", "flour", "brown sugar", "egg", "vanilla extract", "salt", "pecans"]