No Trot Chili Company Blue Ribbon Recipe
["2 lb. trimmed brisket or round steak", "1/4 lb. pork, chopped", "1 lg. onion, chopped", "1 clove garlic, chopped", "1 No.2 can tomatoes (puree in blender)", "1/2 c. chili powder", "1 tsp. salt", "1 tsp. black pepper", "1/2 c. corn oil", "2 cubes beef bouillon", "4 Tbsp. flour", "1/4 c. brown sugar"]
["Cut beef into 1 cubes and mix with pork, onion and garlic and cook in 1 Tbsp. oil until brown and tender.", "Add tomatoes; continue to cook on low heat.", "Dissolve bouillon and brown sugar in two cups hot water and set aside.", "Heat remainder of oil in a pan; add chili powder, flour and pepper.", "Cook until flour is brown, then add bouillon mix, stirring constantly until blended. Add the Roux to the meat; blend and cook on low heat for one hour."]
["trimmed brisket", "pork", "onion", "clove garlic", "tomatoes", "chili powder", "salt", "black pepper", "corn oil", "beef bouillon", "flour", "brown sugar"]