Tex-Mex Mini Chili Chicken Cups
["1/2 lb. boneless, skinless chicken breasts", "1 c. Ranch dressing or sour cream", "1/4 tsp. salt", "1/4 tsp. pepper", "2 c. shredded Monterey Jack cheese", "2 Tbsp. chili con carne seasoning", "1 pkg. (24 count) wonton wrappers", "1 c. finely chopped red or green or combination of peppers", "salsa and guacamole (optional)"]
["Place chicken in a single layer in a saucepan.", "Add water to cover.", "Bring to boil, reduce heat and simmer chicken for 20 minutes. Drain, cool and chop chicken or shred with a fork.", "Mix with dressing and season with salt and pepper.", "Set aside."]
["chicken breasts", "sour cream", "salt", "pepper", "shredded Monterey Jack cheese", "chili con carne seasoning", "wonton wrappers", "red", "salsa"]