Cathy'S Beef Burgundy
["3/4 lb. lean beef", "2 Tbsp. oil", "1 onion, quartered and sliced", "1 Tbsp. flour", "1/2 c. Burgundy", "1/4 c. beef broth", "1 bay leaf", "1/4 tsp. oregano", "1/4 tsp. thyme", "salt and pepper to taste", "1/2 c. sliced mushrooms"]
["Cut beef into bite size pieces and brown in oil. Add onions and flour; stir to coat meat. Add wine, broth and seasonings. Cover and simmer for 90 minutes. Remove bay leaf and add mushrooms and simmer for 5 minutes. Serve over noodles or rice."]
["lean beef", "oil", "onion", "flour", "Burgundy", "beef broth", "bay leaf", "oregano", "thyme", "salt", "mushrooms"]