Pickled Turnips
["2 lb. small white turnips", "1 raw beet for color", "6 to 7 Tbsp. salt", "3 1/2 c. water", "1 1/4 c. vinegar"]
["Peel and wash turnips; cut into quarters or slices.", "Pack pieces into a clean jar, placing pieces of raw beet between layers.", "Dissolve salt in water and stir in vinegar.", "Cover the vegetables with liquids.", "Seal jar tightly.", "Store in a warm place for 10 days; then they will be ready to eat.", "If desired, once ready, should be refrigerated."]
["white turnips", "color", "salt", "water", "vinegar"]