Bacon Hot Slaw
["1/2 lb. bacon", "3/4 c. vinegar", "1/4 c. water", "2 Tbsp. sugar", "6 c. finely shredded cabbage", "salt and pepper to taste"]
["Dice bacon and cook slowly until crisp.", "Pour off half the drippings.", "Add other ingredients to remaining drippings and heat for 3 minutes, stirring constantly, until cabbage is hot and well coated with sauce.", "Add salt and pepper to taste.", "Cabbage should be crisp.", "Drain off liquid before serving.", "Serves 6."]
["bacon", "vinegar", "water", "sugar", "cabbage", "salt"]