Rhubarb Dessert
["4 c. (1-inch pieces) rhubarb", "1 (3 oz.) pkg. raspberry gelatin", "3/4 c. white sugar", "1 (18 oz.) pkg. white or yellow cake mix", "1/2 stick butter, melted", "1 c. cold water"]
["Grease one 9 x 13 pan. Arrange rhubarb in bottom of pan. Sprinkle dry gelatin over top. Sprinkle with sugar and then cake mix. Drizzle butter over top, followed by cold water. Bake at 350\u00b0 for 45 minutes."]
["rhubarb", "raspberry gelatin", "white sugar", "white", "butter", "cold water"]