Baked Ham Gourmet
["10 to 12 lb. smoked ham", "3/4 c. Southern Comfort", "cloves", "1 c. brown sugar", "2 Tbsp. dry mustard"]
["Cook ham according to directions.", "Thirty minutes before ham is done, remove rind and score fat.", "Cover with mixture of 1/4 cup Southern Comfort and brown sugar; stud with cloves.", "Add mustard to remaining Southern Comfort.", "Pour over ham and continue baking, basting occasionally."]
["ham", "Southern Comfort", "cloves", "brown sugar", "mustard"]