Beef-Vegetable Soup
["2 1/2 lb. beef chuck roast", "1 Tbsp. oil", "8 c. water", "3 stalks celery, cut in 1/2-inch pieces", "3 carrots, cut in 1/2-inch pieces", "3 potatoes, cut in 1/2-inch cubes", "1 onion, chopped", "6 peppercorns", "1 Tbsp. parsley", "2 tsp. salt", "2 tsp. beef bouillon granules", "1 bay leaf"]
["Set Super Pot cooker at 225\u00b0 and brown meat on all sides in oil.", "Add all remaining ingredients.", "Cover and reduce heat to simmer for 2 hours.", "Remove meat, peppercorns and bay leaf.", "Trim meat from bone and cut into 1-inch cubes.", "Return meat to Super Pot.", "Skim off fat before serving.", "Yield:", "6 to 8 servings."]
["beef chuck roast", "oil", "water", "stalks celery", "carrots", "potatoes", "onion", "peppercorns", "parsley", "salt", "beef bouillon granules", "bay leaf"]