Salisbury Venison Steak
["1 1/2 lb. ground venison", "1/2 lb. lean ground pork", "1 egg, beaten", "1/2 c. milk", "1/2 c. plain bread crumbs", "1/2 c. chopped onion", "2 Tbsp. dried parsley", "2 tsp. salt", "1 tsp. garlic powder", "1/2 tsp. pepper", "flour", "1/3 c. plus 1 Tbsp. oil", "1 large onion, sliced", "2 (4 1/2 oz.) jars sliced mushrooms, drained", "2 Tbsp. flour", "1 (14 1/2 oz.) can beef broth"]
["In a large bowl, combine first 10 ingredients", "Mix well. Shape into 10 patties; thoroughly coat each patty with flour. Heat 1/3 cup oil in skillet over medium heat.", "Add patties and brown on both sides.", "Transfer patties to a greased roasting pan. Place onion and mushrooms over meat."]
["ground venison", "lean ground pork", "egg", "milk", "bread crumbs", "onion", "parsley", "salt", "garlic powder", "pepper", "flour", "oil", "onion", "mushrooms", "flour", "beef broth"]