Stewed Chicken
["4 lb. stewing chicken, cut up", "1 sprig parsley", "1/2 c. chopped celery", "1 medium carrot, sliced", "1 small onion, sliced", "2 tsp. salt", "1/2 tsp. pepper"]
["Remove any excess pieces of fat from chicken.", "Place chicken, giblets and neck in kettle.", "Add just enough water to cover.", "Add remaining ingredients.", "Heat to boiling; reduce heat.", "Cover and simmer until thickest pieces are tender, 2 1/2 to 3 1/2 hours.", "If not serving immediately, refrigerate chicken in broth until cool."]
["stewing chicken", "parsley", "celery", "carrot", "onion", "salt", "pepper"]