Potato Lefse
["8 c. mashed potatoes", "1/2 c. cream", "8 heaping Tbsp. butter", "1 tsp. salt", "1 Tbsp. sugar", "4 c. flour"]
["Peel and boil potatoes in salted water. Drain and mash well. (I rice them.)", "Add cream, butter, salt and sugar.", "Let mixture get cold.", "Add 4 scant cups of flour.", "Knead mixture until smooth. Roll out thin and bake on lefse pan.", "Makes approximately 24 average lefses."]
["potatoes", "cream", "butter", "salt", "sugar", "flour"]