Macaroni-Sausage Casserole
["1 (8 oz.) pkg. elbow macaroni", "1 lb. bulk pork sausage", "1/2 c. chopped onion", "1/2 c. green pepper strips", "2 Tbsp. fat", "3 Tbsp. flour", "1/2 tsp. salt", "2 c. milk", "2 c. shredded Cheddar cheese"]
["Cook macaroni in 3-quart boiling salted water for 7 to 8 minutes.", "Drain well.", "Brown sausage; remove and reserve 1/2 of the sausage.", "Saute onion and green pepper in fat.", "Stir in flour and salt.", "Slowly add milk.", "Cook over medium heat, stirring, until thick.", "Stir in 1 1/2 cups cheese."]
["elbow macaroni", "pork sausage", "onion", "green pepper", "fat", "flour", "salt", "milk", "Cheddar cheese"]