Irish Stew(Crock-Pot)  
["2 lbs. boneless lamb, cubed, browned and drained", "2 tsp. salt", "1/4 tsp. pepper", "2 c. water", "1 sm. whole bay leaf", "2 medium carrots, peeled and cut in 1/2 inch slices", "2 sm. onions, thinly sliced", "3-4 medium potatoes, pared and quartered OR 1 15-oz. can new whole potatoes, drained", "1/4 c. quick-cooking Tapioca to thicken, optional", "1 10-oz. pkg. frozen peas or mixed vegetables"]
["In your Crock-Pot, season cubed lamb with salt and pepper. Add remaining ingredients, except peas or vegetables (omit Tapioca if you don't want gravy thickened).", "Stir well.", "Cover and cook on Low 10-12 hours.", "Add peas or vegetables during the last 1-2 hours of cooking"]
["boneless lamb", "salt", "pepper", "water", "bay leaf", "carrots", "onions", "potatoes", "Tapioca", "frozen peas"]