Cabbage Rolls
["1 large head cabbage", "1 c. rice", "1 clove garlic, chopped", "1/4 tsp. salt", "1/4 tsp. pepper", "1/4 c. parsley", "2 lb. hamburg", "1 medium onion, chopped", "1 egg", "dash of thyme", "1 (16 oz.) can tomatoes, cut up", "1 small can tomato soup", "1 bay leaf"]
["Steam cabbage until leaves are bendable.", "(Take layers of leaves off head while steaming, about every 5 to 10 minutes.)", "Mix rest of ingredients together except tomatoes, soup and bay leaf. Fill each leaf with filling.", "Fold like a diaper; secure with toothpick.", "Put aside.", "Use water from steaming cabbage; add tomatoes and tomato soup.", "Put layer of broken cabbage or small pieces into bottom of a large pot (this stops the cabbage rolls from burning).", "Add all the rolls and bring to a boil, then reduce to medium heat for about 2 hours."]
["head cabbage", "rice", "clove garlic", "salt", "pepper", "parsley", "hamburg", "onion", "egg", "thyme", "tomatoes", "tomato soup", "bay leaf"]