Parslied Potatoes
["1 1/2 lb. red potatoes, scrubbed", "1 Tbsp. oil", "1 onion, chopped", "1 clove garlic or 1/4 tsp. garlic powder", "1 c. chicken broth or stock", "1 c. fresh chopped parsley, divided", "1/2 tsp. pepper"]
["Peel a strip of skin off of potatoes in the middle.", "Place potatoes in cold water.", "Heat large skillet over medium-high heat. Add oil.", "Saut onion and garlic for approximately 5 minutes. Add broth and 3/4 cup parsley; bring to a boil.", "Place potatoes (one layer) in skillet.", "Return to boil.", "Reduce heat.", "Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with slotted spoon to a serving bowl.", "Add pepper to skillet mixture; stir.", "Pour over potatoes.", "Sprinkle with remaining parsley."]
["red potatoes", "oil", "onion", "clove garlic", "chicken broth", "fresh chopped parsley", "pepper"]