Yankee Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 - to - 4 lb. boneless beef bottom round or chuck pot roast", "1 can (10 3/4 oz.) cream of mushroom soup", "1-1/4 c. water", "1 pouch dry onion soup and recipe mix", "6 medium potatoes, cut into quarters", "6 medium carrots, cut into 2-inch pieces", "2 Tbsp. all-purpose flour"]
["Heat oil in saucepot. Add beef and cook until browned. Pour off fat. Add mushroom soup, 1 c. water and soup mix. Heat to a boil. Cover and cook over low heat about 1 to", "1-1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter. Mix flour and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens."]
["vegetable oil", "boneless beef", "cream of mushroom soup", "water", "onion soup", "potatoes", "carrots", "flour"]