Mexican Corn Bread Casserole
["1 lb. ground beef", "1/2 c. chopped onion", "1/3 c. chopped green pepper", "1 clove garlic, minced", "1 (6 oz.) can tomato paste", "1/4 c. water", "1 1/2 tsp. chili powder, divided", "2 Tbsp. melted margarine", "1 (3 oz.) pkg. cream cheese (soft)", "2 eggs", "1 (8 oz.) can cream-style corn", "1/2 c. shredded Cheddar cheese", "1/2 c. yellow cornmeal", "1/2 c. flour", "2 tsp. baking powder", "1/4 tsp. salt", "1/3 c. milk"]
["Preheat oven to 400\u00b0.", "In a skillet, brown ground beef with onion, green pepper and garlic; drain off fat.", "Stir in tomato paste, water and 1 teaspoon chili powder.", "Spread into a 2-quart oblong baking dish or 9-inch square pan.", "In a small bowl, blend cream cheese with 1 egg until smooth; stir in corn.", "Spoon corn mixture over beef; sprinkle with cheese.", "In a medium bowl, combine cornmeal, flour, baking powder, salt and remaining 1/2 teaspoon chili powder.", "Stir in milk blended with egg and margarine just until dry ingredients are moistened.", "Spoon onto cheese; gently spread to cover corn and cheese layer.", "Bake 30 minutes or until top is golden.", "Makes 6 servings; 450 calories per serving."]
["ground beef", "onion", "green pepper", "clove garlic", "tomato paste", "water", "chili powder", "margarine", "cream cheese", "eggs", "cream-style", "Cheddar cheese", "yellow cornmeal", "flour", "baking powder", "salt", "milk"]