Vermicelli With Lemony Green Vegetables
["1 (7 oz.) pkg. vermicelli", "4 c. mixed bite size pieces green vegetables: asparagus, broccoli, Chinese pea pods, green beans and zucchini", "2 Tbsp. butter", "1 Tbsp. grated lemon peel", "1/2 c. skim milk", "3 oz. cream cheese, cut into cubes and softened", "1/2 c. grated Parmesan cheese", "salt and pepper to taste"]
["Cook vermicelli as directed on package.", "Drain.", "While vermicelli is cooking, cook vegetables in butter in 10-inch skillet over medium heat about 7 minutes, stirring frequently until crisp-tender.", "Toss with lemon peel.", "Remove vegetables and keep warm."]
["vermicelli", "mixed bite", "butter", "milk", "cream cheese", "Parmesan cheese", "salt"]