Shoyu Chicken
["1 (3 to 4 lb.) chicken", "1/4 c. oil", "1 1/2-inch sliced ginger root, crushed", "2 cloves garlic", "1/2 c. soy sauce", "1/2 c. water", "3 Tbsp. brown sugar"]
["Soak beef overnight in a mixture of any barbecue sauce, liquid smoke and Worcestershire sauce.", "Cook the next day in the liquids at least 3 hours at 350\u00b0.", "Meat is done when tender."]
["chicken", "oil", "ginger root", "garlic", "soy sauce", "water", "brown sugar"]