Baked Tomatoes, Stuffed With Sausage And Rice
["4 large tomatoes", "1 tsp. minced garlic", "salt and pepper to taste", "1/4 c. chicken broth", "2 Tbsp. olive oil", "1/2 c. diced onion", "1/2 c. diced yellow bell pepper", "1/2 lb. Andouille sausage or garlic sausage, finely chopped", "1/4 tsp. hot pepper sauce", "2 tsp. olive oil", "1 Tbsp. unsalted butter", "1 c. cooked rice", "2 Tbsp. chopped parsley", "1/4 tsp. black pepper", "3 Tbsp. bread crumbs"]
["Cut a slice from the stem end of each tomato.", "Using your fingers, fish out the seeds from the tomato's cavity and discard. With a sharp knife, hollow out the tomatoes, leaving the walls intact and reserving the extra pulp.", "Invert the tomato shells on a baking rack for 10 to 15 minutes while making filling."]
["tomatoes", "garlic", "salt", "chicken broth", "olive oil", "onion", "yellow bell pepper", "sausage", "hot pepper sauce", "olive oil", "unsalted butter", "rice", "parsley", "black pepper", "bread crumbs"]