Venison Steaks
["2 Tbsp. baking soda", "1/2 gal. water", "20 to 30 pieces backstrap", "1 Tbsp. salt", "1 tsp. pepper", "1 tsp. Accent", "2 eggs", "1 c. milk", "1 tsp. sugar", "pan of flour", "Crisco oil to fry in"]
["My Ma-Ma Fondren said the secret to good venison was to make sure all the \"grissle\" or the white part on the deer meat was cut off!", "(This is what gives it that \"gamey\" taste.)", "Soak the backstrap in the water and baking soda for 1 to 2 hours.", "Rinse with clean water."]
["baking soda", "water", "backstrap", "salt", "pepper", "Accent", "eggs", "milk", "sugar", "flour", "oil"]