Chicken Cacciatore
["1 medium onion, chopped", "1 medium green pepper, thinly sliced", "1 Tbsp. butter or margarine", "1 (28 oz.) can whole tomatoes", "1/2 c. dry red wine or water", "1/4 c. all-purpose flour", "1 bay leaf", "3 Tbsp. fresh parsley, chopped", "1 tsp. paprika", "1/2 tsp. salt", "1 clove garlic, minced", "1/2 tsp. oregano", "1/4 tsp. pepper", "1/4 tsp. basil", "1 broiler (or fryer) chicken (2 1/2-3 lb.), cut up"]
["In a 3 quart microproof casserole, combine onion, green pepper and butter.", "Cover with casserole lid and cook on HI for 4-5 minutes, or until onion is transparent.", "Add tomotoes, wine and flour; stir until smooth.", "Stir in remaining ingredients except chicken.", "Cover and cook on HI for 7 minutes.", "Add chicken pieces, immersing in sauce.", "Cover and cook on HI for 20-25 minutes, or until chicken is tender.", "Stir once during cooking.", "Let stand 5 minutes.", "Remove bay leaf before serving.", "Serves 4-6.", "Total cooking time:", "31-37 minutes."]
["onion", "green pepper", "butter", "tomatoes", "red wine", "all-purpose", "bay leaf", "fresh parsley", "paprika", "salt", "clove garlic", "oregano", "pepper", "basil", "chicken"]