Sausage And Egg Casserole
["1 1/2 lb. lean pork sausage", "8 slices white bread, cubed with crusts cut off", "3/4 tsp. dry mustard", "1 can (8 oz.) cream of mushroom soup", "4 eggs", "3 c. milk, divided", "2 c. grated Cheddar cheese"]
["Brown sausage and drain well; in saucepan, blend eggs, 2 1/2 cups milk and dry mustard.", "Gently heat stirring occasionally, 2 to 3 minutes until well blended.", "Do not boil.", "Butter a 9 x 13-inch pan.", "Place bread cubes on bottom, cover with grated cheese and sausage.", "Spoon egg mixture on top.", "Cover and refrigerate overnight.", "Mix mushroom soup and remaining 1/2 cup of milk; pour over casserole.", "Bake uncovered at 300\u00b0 for 55 minutes."]
["lean pork sausage", "white bread", "dry mustard", "cream of mushroom soup", "eggs", "milk", "Cheddar cheese"]