Freezer Tomato Sauce
["20 tomatoes, washed, peeled, cored and cut in chunks", "4 large onions, chopped (about 4 c.)", "4 large carrots, peeled and shredded", "1/2 c. fresh parsley, chopped", "3 Tbsp. sugar", "2 Tbsp. salt", "3/4 tsp. pepper"]
["Bring slowly to boil, stirring often. Lower heat and simmer 30 minutes or until thick. Cool slightly. Measure 3 cups at a time into a blender or food processor. Cover and process on high until smooth (about 1 minute). Pour into freezer containers in serving sizes, leaving 1/4-inch headroom.", "Seal, label and freeze.", "Makes 16 cups."]
["tomatoes", "onions", "carrots", "fresh parsley", "sugar", "salt", "pepper"]