Easy Hollandaise Sauce
["1/2 c. softened butter or margarine", "3 Tbsp. lemon juice", "3 egg yolks"]
["Place all ingredients in saucepan.", "Allow to stand for 30 or more minutes.", "Cook over gentle heat, stirring constantly, with wooden spoon.", "In 2 to 3 minutes, sauce will thicken.", "Serve immediately.", "Makes 2/3 cup."]
["butter", "lemon juice", "egg yolks"]