Baklava
["4 c. finely chopped pecans", "1 lb. filo dough, thawed as directed", "3 to 4 Tbsp. cinnamon", "1 lb. sweet cream butter", "1 c. sugar"]
["Mix 4 cups of pecans with sugar and cinnamon; set aside. Begin to melt butter until hot.", "Take filo dough out of package and place (gently) on a sheet of wax paper.", "Place a damp kitchen towel or cheesecloth over the top of filo dough; it will dry out fast.", "In a deep pan (roasting pan, 10 x 14-inch), take a pastry brush and baste the bottom with butter.", "Peel the filo dough (you may take a couple of sheets at a time), fold in half and place in pan.", "Baste each layer with butter.", "Repeat this until you have used approximately 1/2 of the filo dough.", "Spread the nuts evenly and repeat with the layers of filo dough and basted butter.", "Cut into diamond shapes before baking; gently pour the remaining butter over the baklava.", "Bake at 350\u00b0 until golden brown, about 1 hour.", "Cool completely before applying syrup mixture below."]
["pecans", "filo dough", "cinnamon", "sweet cream butter", "sugar"]