Italian Sausage And Cabbage
["4 to 6 lb. Italian sausage, in casing", "1 head savoy cabbage", "salt and pepper"]
["Put sausage in large pot.", "Cover with water at least 1 inch over top of sausage.", "Boil about 30 minutes.", "Remove sausage from broth; put into a bowl and refrigerate 3 to 4 hours or overnight. Strain through a tea strainer to remove all of the fat.", "Put broth in pot.", "Add cabbage, cut into wedges.", "Place sausage on top and cook until done.", "Season to taste."]
["Italian sausage", "cabbage", "salt"]