Mulligan Stew
["1 lb. stewing beef, cut into cubes", "flour seasoned with salt and pepper", "1 Tbsp. vegetable oil", "2 bay leaves", "1 onion, chopped", "1 pinch thyme", "3 c. bouillon (beef)", "1/2 c. red wine (optional)", "2 cloves garlic, crushed", "6 whole allspice", "1 Tbsp. parsley", "any vegetables except turnips (we like carrots, celery, potatoes and onions)"]
["Dredge meat in flour.", "Brown meat in oil in a Dutch oven. Cover meat with bouillon.", "Add bay leaves, onion, thyme, garlic, allspice, parsley and wine if desired.", "Salt and pepper to taste. Simmer for at least 2 hours or until meat is tender.", "One hour before serving, add vegetables."]
["stewing beef", "flour", "vegetable oil", "bay leaves", "onion", "thyme", "bouillon", "red wine", "garlic", "allspice", "parsley", "carrots"]