Shrimp Antipasto
["2 lb. shrimp, cooked", "6 to 8 oz. cubed Provolone cheese", "1 (6 oz.) can pitted black olives, drained", "1 c. vegetable or olive oil", "2/3 c. lemon juice", "2 tsp. Dijon mustard", "2 tsp. sugar", "1 1/2 tsp. thyme", "1 tsp. salt", "1 large red pepper, seeded and cut in squares", "6 oz. cubed Genoa salami"]
["Place shrimp, cheese and olives in large shallow pan.", "In pint jar, combine remaining ingredients, except salami and pepper; shake well.", "Pour over shrimp.", "Cover, refrigerate, 6 hours or overnight, stirring constantly.", "Add salami and pepper.", "Toss. Drain.", "Garnish as desired."]
["shrimp", "Provolone cheese", "black olives", "vegetable", "lemon juice", "mustard", "sugar", "thyme", "salt", "red pepper", "salami"]