Beef Tips With Rice
["1/4 c. melted margarine", "all-purpose flour", "2 tsp. salt", "1/2 tsp. pepper", "2 lb. round steak, cut into 2 x 1/2-inch strips", "2 c. beef bouillon", "1 c. milk", "hot cooked rice"]
["Melt", "margarine", "in heavy skillet.", "Set aside.", "Combine flour, salt and pepper; dredge steak strips in mixture.", "Brown in margarine.", "Add", "bouillon; cover and simmer 1 hour or until beef is", "very tender.", "Add milk;", "cover and simmer 30 minutes. Serve over rice."]
["margarine", "flour", "salt", "pepper", "beef bouillon", "milk", "rice"]