Cream Cheese Pound Cake
["3 sticks butter", "1 (8 oz.) pkg. cream cheese", "3 c. plain flour", "6 eggs", "2 tsp. vanilla flavoring", "3 c. sugar"]
["Cream cheese and eggs should be room temperature. Flour should be sifted. Cream together butter and cream cheese. Add sugar and cream. Add eggs 1 at a time. Mix in flour about half cup at a time. Add vanilla flavoring and mix. Grease and flour Bundt cake pan. Bake at 325\u00b0 for 1 hour and 25 minutes or until cake tester comes out clean."]
["butter", "cream cheese", "flour", "eggs", "vanilla flavoring", "sugar"]