Root Vegetables
["1 lb. small red potatoes", "1/2 lb. carrots", "1/2 lb. parsnips", "1/4 lb. sweet potatoes", "1/4 lb. turnips", "1 medium onion", "2 oz. shallots", "2 tsp. margarine", "1 Tbsp. olive oil", "2 tsp. sugar", "1/4 tsp. salt", "pepper to taste", "1/4 c. chopped parsley"]
["Wash and trim potatoes (do not peel), carrots, parsnips, sweet potatoes (unpeeled) and turnips.", "Cut into 1/2-inch pieces.", "Add vegetables to boiling water.", "Cover and cook 7 minutes.", "Slice onions and shallots; transfer cooked vegetables to bowl and cover loosely with foil.", "Melt margarine in skillet.", "Add onion and shallots.", "Saute 2 minutes. Drain and discard any liquid from bowl.", "Add vegetables to skillet; add oil, sugar and salt.", "Cook. Stir frequently from bottom of skillet 10 to 15 minutes until brown and tender.", "Add pepper.", "Sprinkle parsley on top before serving.", "Serves 4."]
["red potatoes", "carrots", "parsnips", "sweet potatoes", "turnips", "onion", "shallots", "margarine", "olive oil", "sugar", "salt", "pepper", "parsley"]