Marbled Peanut Butter Fudge
["6 c. sugar", "2 tsp. vanilla", "1 c. peanut butter", "1 1/2 c. butter", "1 can evaporated milk", "1 (13 oz.) jar Marshmallow Creme", "1 c. semi-sweet chocolate chips"]
["Mix sugar, butter and milk in heavy 4-quart saucepan; bring to full rolling boil, stirring constantly.", "Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.", "Remove from heat; stir in Marshmallow Creme and vanilla until well blended.", "Divide mixture into equal portions. Stir chocolate chips into 1 portion until melted and blended. Stir peanut butter into second portion until blended.", "Pour peanut butter mixture into greased 13 x 9-inch baking pan.", "Top with chocolate mixture.", "Cut through fudge with knife several times for marble effect.", "Cool at room temperature.", "Cut into squares. Makes 5 1/2 pounds."]
["sugar", "vanilla", "peanut butter", "butter", "milk", "Marshmallow Creme", "semi-sweet chocolate chips"]