Potato-Crust Quiche
["3 medium potatoes", "1/4 c. butter or margarine", "2 c. loose-pack frozen mixed vegetables", "1/2 c. shredded Cheddar cheese (2 oz.)", "2 beaten eggs", "1 (5 oz.) can evaporated milk (2/3 c.)", "1/4 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. fine dry bread crumbs", "carrot curls", "parsley sprigs"]
["Cook whole potatoes, covered, in boiling salted water for 20 to 25 minutes, or until tender.", "Drain and peel.", "Mash with a potato masher.", "Measure 1 1/3 cups mashed potatoes.", "Stir in butter or margarine.", "Spoon into a greased 9-inch pie plate. Spread over bottom and up sides of pie plate, building up sides with a spoon to form a crust.", "Arrange vegetables in bottom of potato crust.", "Sprinkle with cheese."]
["potatoes", "butter", "loose-pack", "Cheddar cheese", "eggs", "milk", "salt", "pepper", "bread crumbs", "carrot curls", "parsley sprigs"]