Beef Teriyaki
["1/2 c. teriyaki sauce", "1/4 c. dry sherry", "1 tsp. sugar", "1 clove garlic, minced", "2 slices fresh ginger (1/8 inch thick), minced", "1-1 1/2 lbs. beef loin top sirloin steak boneless, cut into thin strips", "1/2 lb. broccoli, cut into florets (stalks removed)", "1 (6 oz.) pkg. frozen pea pods", "1 (5 oz.) can sliced water chestnuts, drained", "1 medium green pepper, cut into thin strips", "1 medium red pepper, cut into thin strips", "6 green onions, cut into 2 inch lengths"]
["Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well.", "Add steak and stir until coated.", "Cover and marinate at room temperature 30 minutes; stirring occasionally.", "Push meat to center of casserole. Arrange vegetables around steak.", "Cover with casserole lid and cook on 80 for 10-13 minutes.", "Serve with unseasoned rice.", "Makes 4 servings."]
["teriyaki sauce", "sherry", "sugar", "clove garlic", "ginger", "beef loin top sirloin", "broccoli", "frozen pea pods", "water chestnuts", "green pepper", "red pepper", "green onions"]