Chicken Dijon
["2 whole chicken breasts, split, boned and skinned", "2 Tbsp. butter or margarine", "1/2 Tbsp. all-purpose flour", "1/2 c. chicken broth", "1/4 c. half and half", "1 Tbsp. Dijon mustard"]
["Saute chicken in butter over low heat about 20 minutes or until tender.", "Remove chicken to a warm platter.", "Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.", "Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.", "Stir in mustard.", "Add chicken; cover and simmer about 10 minutes.", "Yield:", "2 servings."]
["chicken breasts", "butter", "flour", "chicken broth", "mustard"]