Chicken Ole
["1/2 c. medium or hot chunky taco sauce", "1/4 c. Dijon-style mustard", "2 Tbsp. fresh lime juice", "3 whole chicken breasts, split, skinned and boned", "2 Tbsp. margarine", "chopped fresh parsley (for garnish)", "reduced fat sour cream (optional)"]
["Combine taco sauce, mustard and lime juice in large bowl.", "Add chicken, turning to coat.", "Cover; marinate in refrigerator at least 30 minutes.", "Melt margarine in large skillet over medium heat until foamy.", "Remove chicken; reserve marinade.", "Add chicken to skillet; cook about 10 minutes or until brown on both sides. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.", "Remove chicken to serving platter.", "Boil marinade over high heat 1 minute.", "Pour over chicken.", "Garnish with parsley.", "Serve with sour cream."]
["taco sauce", "mustard", "lime juice", "chicken breasts", "margarine", "fresh parsley", "sour cream"]