Parmesan Chicken(Serves 12)  
["3 c. fresh bread crumbs (about 6 slices)", "1 c. grated Parmesan cheese", "3/4 c. chopped parsley", "3 cloves garlic, minced", "3/4 tsp. each: salt, black pepper and paprika", "3 broiler/fryer chickens, each cut into 8 pieces", "3/4 c. unsalted butter or margarine, melted (1 1/2 sticks)"]
["In a 1-gallon food storage bag, combine bread crumbs, cheese, parsley, garlic, salt, pepper and paprika.", "Dip chicken in butter. Shake 2 pieces at a time in the bag to coat with crumb mixture. Arrange in 2 (15 1/2 x 10 x 1-inch) baking pans lined with aluminum foil; sprinkle any remaining coating mixture over the chicken.", "(At this point the chicken can be covered tightly with plastic wrap and refrigerated up to 6 hours.)"]
["bread crumbs", "Parmesan cheese", "parsley", "garlic", "salt", "fryer chickens", "unsalted butter"]