French Bread
["4 1/2 to 5 1/2 c. unsifted flour", "1 Tbsp. sugar", "1 Tbsp. salt", "2 pkg. dry yeast", "1 Tbsp. butter or margarine, softened", "1 3/4 c. very warm water", "corn meal", "vegetable oil", "1 egg white", "1 Tbsp. cold water"]
["Mix 1 1/2 cups flour, sugar, salt and yeast; add margarine. Gradually add water to dry ingredients and beat for 2 minutes. Stir in enough additional flour to make stiff dough.", "Turn on floured board and knead until smooth, 8 to 10 minutes.", "Cover with plastic wrap or towel; rest 20 minutes.", "Divide dough in half. Roll out on lightly floured board to size of 15 x 10-inches; roll up taper ends."]
["flour", "sugar", "salt", "yeast", "butter", "very warm water", "corn meal", "vegetable oil", "egg", "cold water"]