Lemon Bisque(Yields 10 Servings)  
["1 (3 oz.) pkg. lemon Jell-O", "1 c. sugar", "3 Tbsp. lemon juice", "2 1/2 c. vanilla wafer crumbs", "1 1/4 c. boiling water", "1/8 tsp. salt", "1 tsp. grated lemon rind", "1 large can Carnation milk"]
["Dissolve Jell-O in boiling water.", "Add sugar, salt, juice and grated rind.", "Refrigerate.", "Whip the milk until stiff.", "When the Jell-O is slightly congealed, add it to the whipped milk.", "In a casserole pan, put a layer of crumbs; pour the Jell-O mixture over crumbs and cover the top with more crumbs.", "Refrigerate until firm; cut into 3-inch squares."]
["lemon Jell-O", "sugar", "lemon juice", "vanilla wafer crumbs", "boiling water", "salt", "lemon rind", "Carnation milk"]