Cherry Raspberry Sauce
["2 Tbsp. sugar", "4 tsp. cornstarch", "1 (16 oz.) can pitted dark sweet cherries, drained (reserve liquid)", "1 (10 oz.) pkg. frozen raspberries in syrup, thawed and drained (reserve liquid)"]
["In medium saucepan, combine sugar and cornstarch.", "Gradually stir in reserved liquids from fruits.", "Cook over medium-high heat until mixture thickens, stirring constantly.", "Cool slightly; stir in fruit.", "Excellent served over ice cream, pudding or pound cake. Store in refrigerator."]
["sugar", "cornstarch", "sweet cherries", "frozen raspberries"]