Picante Cornbread
["1 c. yellow cornmeal", "3/4 c. all purpose flour", "1 1/2 tsp baking powder", "1/2 tsp baking soda", "1 c. buttermilk", "2 lg eggs", "1/3 c. picante sauce", "1/4 c. butter or margarine"]
["Heat 9 in cast-iron skillet at 425\u00b0 for 5 min. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, eggs, and picante sauce.", "Add dry ingredients, stirring just until moistened. Remove skillet from oven. Add butter and return to oven for 1 minute or until butter melts. Pour melted butter into batter, stir until blended. Pour into hot skillet, bake at 425\u00b0 for 20 min or until done."]
["yellow cornmeal", "flour", "baking powder", "baking soda", "buttermilk", "eggs", "picante sauce", "butter"]