Cherry Cobbler
["1/4 c. soft butter", "1/2 c. sugar", "1 c. sifted flour", "2 tsp. baking powder", "1/4 tsp. salt", "1/2 c. milk", "drained cherries (No. 2 can)", "1/4 to 1/2 c. sugar", "1 c. fruit juice"]
["Heat oven to 375\u00b0.", "Cream together butter and sugar until fluffy.", "Stir sifted dry ingredients in alternately with milk. Beat until smooth.", "Pour into loaf pan, 10 x 5 x 3-inch or 2-quart casserole.", "Spoon fruit over batter; sprinkle with sugar.", "Pour fruit juice over top.", "Bake 45 to 50 minutes.", "During baking, the fruit and juice go to the bottom and a cake-like layer forms on top.", "Serve warm with cream or whipped cream.", "Serves 6."]
["butter", "sugar", "flour", "baking powder", "salt", "milk", "cherries", "sugar", "fruit juice"]