Crock-Pot Spaghetti
["1 to 1 1/2 lb. ground beef", "medium V-8", "1 Tbsp. brown sugar", "8 oz. dry spaghetti noodles, broken into 4-inch lengths"]
["Brown the ground beef. Add the remaining ingredients, except spaghetti, and cook in crock-pot on high 3 to 4 hours or low all day. The last hour of cooking, add the noodles. Stir only a couple of times during the last hour (overstirring makes it mushy)."]
["ground beef", "brown sugar", "noodles"]