Cran-Raspberry Mold
["2 (3 oz.) or 1 (6 oz.) pkg. raspberry jello", "1 3/4 c. boiling water", "1 (20 oz.) can crushed pineapple, undrained", "1 (16 oz.) can whole cranberry sauce", "1 c. dairy sour cream"]
["In bowl, dissolve gelatin in boiling water.", "Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.", "Chill until partially set by placing bowl into a larger bowl of ice water, or chill in refrigerator.", "Pour half of the gelatin mixture into a 6 1/2-cup ring mold.", "Chill until almost firm.", "Let the remaining jello stand at room temperature.", "In small bowl, stir sour cream until smooth; spread evenly over the almost firm jello in mold.", "Gently spoon remaining jello on top of the sour cream layer.", "Chill until firm.", "Unmold onto serving plate. Makes 12 servings."]
["raspberry jello", "boiling water", "pineapple", "cranberry sauce", "sour cream"]