Toffee Bar Crunch Pie
["1/3 c. butterscotch sauce", "1 pkg. graham cracker crust", "1 1/2 c. cold milk", "1 (4 serving size) pkg. Jell-O instant vanilla pudding", "3 1/2 c. (8 oz.) Cool Whip, thawed", "1 c. chopped chocolate covered English toffee bars (about 6 bars), plus 1 extra for topping (if wish)"]
["Pour butterscotch sauce onto bottom of pie crust; spread gently with back of spoon to cover evenly.", "Pour 1/2 cup cold milk into bowl.", "Add pudding mix; beat with whisk until well blended, about 2 minutes.", "Let pudding stand until slightly thickened, about 5 minutes.", "Stir Cool Whip and chopped toffee bars into pudding very gently with rubber scraper until mix is all same color.", "Spoon mixture into crust.", "Freeze for 6 hours or overnight.", "Let stand 10 minutes before serving.", "Add extra toffee pieces before serving."]
["butterscotch sauce", "graham cracker crust", "cold milk", "Jell-O instant vanilla pudding", "chocolate"]