Pork Tenderloin
["1 pork tenderloin (about 1 lb.)", "1 Tbsp. lemon pepper", "2 Tbsp. butter or margarine", "2 Tbsp. lemon juice", "1 Tbsp. Worcestershire sauce", "1 tsp. Dijon mustard", "1 Tbsp. minced fresh parsley"]
["Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-inch thickness.", "Sprinkle with lemon pepper.", "Melt butter in a large skillet over medium heat.", "Cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.", "Remove to a serving platter and keep warm."]
["pork tenderloin", "lemon pepper", "butter", "lemon juice", "Worcestershire sauce", "mustard", "parsley"]