Chicken With Fennel
["1 Tbsp. olive oil + 1 tsp. butter", "1 Fennel Bulb, trimmed and thinly sliced", "2 Leeks, cleaned and thinly sliced", "6 Shallots, finely chopped", "3/4 lb. chicken breast cut into bite sized pieces or chicken tenders (no breading)", "1 1/4 c. low-sodium chicken broth", "1/4 c. dry white wine or a good splash (optional)", "1/2 tsp. dijon mustard", "salt to taste", "pepper", "2 Tbsp. half and half"]
["In a large skillet, heat the olive oil and butter.", "Saute the fennel, leeks and shallots until golden brown, about 10 minutes. Transfer to a platter.", "Add the chicken to the skillet and cook until done.", "Arrange over the vegetables.", "Keep warm.", "In the skillet, combine the broth, wine, mustard, salt and pepper; bring to a boil.", "Stir in the half and half; simmer, stirring 1 minute. Pour the sauce over the chicken and vegetables."]
["olive oil +", "Fennel", "Leeks", "Shallots", "chicken", "chicken broth", "white wine", "dijon mustard", "salt", "pepper"]