Potato Butterhorn Rolls
["2 Tbsp. sugar", "1 Tbsp. salt", "4 Tbsp. melted butter", "2 c. hot mashed potatoes", "2 eggs, well beaten", "1 Tbsp. dried yeast", "1 3/4 c. lukewarm milk plus 1/4 c. for softening yeast", "6 c. flour"]
["In a large bowl, combine sugar, salt and butter with hot mashed potatoes.", "Set aside to cool. Add eggs.", "Soften yeast in 1/4 cup warm milk. Add the remaining milk to the potato mixture. Stir until blended.", "Add flour, a little at a time, beating well after each addition.", "Turn dough onto a lightly floured surface. Knead until dough is soft, smooth and elastic.", "Gently place ball of dough into a large, well-greased bowl. Turn dough, greased side up, and set in a warm place until doubled in bulk, about 45 minutes."]
["sugar", "salt", "butter", "hot mashed potatoes", "eggs", "yeast", "milk", "flour"]