Granny'S Potato Bread
["1 c. milk", "2 Tbsp. sugar", "1/4 c. margarine", "2 tsp. salt", "1 1/2 c. warm water", "2 pkg. dry yeast", "1 c. instant potato flakes", "6 to 7 c. unsifted all-purpose flour"]
["Heat together milk and margarine to scalding; do not boil. Cool to lukewarm.", "Dissolve yeast in warm water in large bowl. Add cooled milk, salt and sugar.", "Stir in potato flakes and enough flour to make a soft dough.", "Knead on floured surface 8 to 10 minutes until smooth and satiny.", "Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.", "Punch down; divide in half.", "Shape into 2 loaves.", "Place, seam side down, in well-greased 9 x 5-inch loaf pans.", "Let rise again 30 to 45 minutes.", "Bake in a 375\u00b0 oven for 45 to 50 minutes, until golden brown."]
["milk", "sugar", "margarine", "salt", "water", "yeast", "flour"]