Pork Adobo
["2 to 3 lb. pork, cut in small chunks", "8 to 10 cloves garlic, peeled and crushed", "1 1/2 to 2 tsp. black pepper", "4 Tbsp. soy sauce or salt to taste", "1/4 c. vinegar", "1 1/2 c. water"]
["Place all ingredients in saucepan.", "Bring to a boil.", "Simmer until meat is tender, about 2 hours."]
["pork", "garlic", "black pepper", "soy sauce", "vinegar", "water"]