Easy Potato Soup
["16 oz. frozen hash brown potatoes, slightly salted", "1 c. chopped onions", "1 (14 1/2 oz.) can chicken broth", "2 c. water", "1 (10 3/4 oz.) can cream of celery soup, undiluted", "2 c. milk"]
["Combine first 4 ingredients in a Dutch oven.", "Bring to a boil. Cover, reduce heat and simmer 30 minutes.", "Stir in soup and milk. Heat thoroughly.", "Garnish with shredded cheese, diced, cooked ham or bacon, if desired.", "Yield:", "2 1/2 quarts."]
["frozen hash brown potatoes", "onions", "chicken broth", "water", "cream of celery soup", "milk"]