Easy Chicken Chimichangas Supreme
["oil", "1 lb. boneless, skinless chicken, cubed", "1/4 c. chopped green pepper", "1/2 c. quick cooking rice (uncooked)", "1/4 c. sliced ripe olives (optional)", "1 1/2 c. mild salsa", "1 to 2 tsp. chili powder", "10 large flour tortillas", "6 oz. shredded Cheddar cheese, divided", "shredded lettuce, salsa, sour cream and guacamole for garnish"]
["In a large skillet with a little oil, brown the chicken with the green pepper.", "Stir in the rice, olives, salsa and chili powder.", "Bring to a boil.", "Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.", "Remove from heat and cover.", "Heat tortillas.", "Place about 1/2 cup of filling in the middle of each tortilla.", "Sprinkle 3 tablespoons cheese over mixture in each tortilla.", "Fold up sides and ends of each tortilla and secure with toothpicks."]
["oil", "chicken", "green pepper", "cooking rice", "olives", "salsa", "chili powder", "flour tortillas", "Cheddar cheese", "shredded lettuce"]