Shrimp Amandine
["1 lb. raw shrimp, shelled", "1/4 c. olive oil", "1/4 c. lemon juice", "3 Tbsp. margarine or butter", "1 clove garlic, cut in half", "1/2 c. chopped blanched almonds", "2 dashes hot sauce", "2 Tbsp. dry vermouth", "rice (3/4 c. cooked rice per serving)"]
["Marinate shrimp in olive oil and lemon juice about 2 hours. Remove shrimp; reserve sauce.", "Saute shrimp in butter and garlic until pink.", "Remove garlic; place shrimp on warm platter and add almonds and reserved marinade to butter in skillet.", "Add hot sauce and vermouth.", "Let simmer 2 to 3 minutes.", "Pour over hot shrimp. Serve over rice mounds."]
["shrimp", "olive oil", "lemon juice", "margarine", "clove garlic", "blanched almonds", "hot sauce", "rice"]