Dill Pickles
["4 lb. (4-inch) pickling cucumbers", "6 Tbsp. salt", "3 c. apple cider vinegar", "3 c. water", "1 c. dill seed", "21 peppercorns"]
["Wash cucumbers; cut in lengthwise halves.", "Combine salt, vinegar and water.", "Heat to boiling.", "Pack cucumbers into clean hot (1-pint) jars.", "Add about 2 tablespoons dill seed and 3 peppercorns to each jar.", "Fill with syrup to within 1/2-inch of jar top. Immediately adjust lids.", "Process in boiling water bath (212\u00b0) for 15 minutes.", "Remove jars from canner and complete seals unless closures are self-sealing type.", "Makes 7 pints."]
["pickling cucumbers", "salt", "apple cider vinegar", "water", "dill", "peppercorns"]