Pork Tenderloin With Apricot Sauce
["1 (11 1/4 oz.) can apricot nectar", "3 Tbsp. vegetable oil", "1/4 c. Kikkoman lite teriyaki marinade and sauce, divided", "2 Tbsp. chopped fresh or dried rosemary", "2 (3/4 lb.) pork tenderloins", "1 (16 oz.) can apricot halves, drained", "1/4 c. balsamic vinegar", "3/4 tsp. pepper", "1/4 tsp. salt"]
["Combine 3/4 cup nectar, oil, 3 tablespoons teriyaki sauce and rosemary in a large shallow baking dish.", "Add tenderloins, turning to coat.", "Cover and refrigerate overnight."]
["apricot nectar", "vegetable oil", "rosemary", "pork tenderloins", "apricot halves", "balsamic vinegar", "pepper", "salt"]