Charleston She-Crab Soup
["1 lb. lump crab meat (with roe if possible)", "2 Tbsp. butter", "2 tsp. flour (for white sauce)", "2 c. whole milk", "1/2 c. cream", "1/2 c. mace", "1/4 tsp. celery salt", "1 Tbsp. Worcestershire sauce", "salt and pepper to taste", "sherry"]
["Melt butter in top of double boiler and blend in flour until smooth.", "Add the milk, then the cream very slowly.", "To this add the mace, celery salt and Worcestershire sauce.", "Add the crab meat and fold gently.", "Test for additional salt and pepper.", "Warm sherry in a pitcher.", "Add sherry to taste in each bowl.", "Serves 4 to 6."]
["lump crab meat", "butter", "flour", "milk", "cream", "mace", "celery salt", "Worcestershire sauce", "salt", "sherry"]