Chocolate Cherry Cheese Pie
["1 (3 oz.) pkg. cherry gelatin (regular or sugar-free)", "1 c. boiling water", "1 (8 oz.) pkg. cream cheese", "1 c. (8 oz.) sour cream", "2 to 3 Tbsp. cocoa", "2 to 3 Tbsp. sugar or sweetener", "1 graham cracker pie crust"]
["Let cream cheese stand at room temperature for 15 to 20 minutes to soften."]
["cherry gelatin", "boiling water", "cream cheese", "sour cream", "cocoa", "sugar", "graham cracker pie crust"]