Broiled Squash
["2 medium yellow squash", "2 tsp. chopped green chilies, drained", "1 tsp. chopped pimiento", "1/4 tsp. garlic powder", "1/4 tsp. ground white pepper", "1/8 tsp. dried whole thyme", "1/8 tsp. dried whole oregano", "1 Tbsp. plus 1 tsp. fine, dry breadcrumbs"]
["Place squash in a saucepan; add water to cover and bring to a boil.", "Cover, reduce heat and simmer 6 minutes or until tender but still firm.", "Drain.", "Cut squash in half lengthwise, leaving stems intact.", "Remove pulp, leaving 1/4-inch thick shells.", "Mash pulp; add chilies and next 5 ingredients.", "Stir well.", "Spoon mixture into shells.", "Sprinkle with breadcrumbs.", "Arrange squash on a rack in a roasting pan coated with vegetable cooking spray.", "Broil 5 1/2-inches from heat for 8 minutes or until browned.", "Serves 4."]
["yellow squash", "green chilies", "pimiento", "garlic powder", "ground white pepper", "thyme", "oregano", "breadcrumbs"]