Old-Fashioned Buttermilk Pound Cake
["1/2 c. butter or margarine, softened", "1/2 c. shortening", "2 c. sugar", "4 eggs", "1/2 tsp. baking soda", "1 c. buttermilk", "3 c. all-purpose flour", "1/8 tsp. salt", "2 tsp. lemon extract", "1 tsp. almond extract"]
["Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.", "Add eggs, one at a time, beating after each addition.", "Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.", "Mix just until blended after each addition.", "Stir in flavorings.", "Pour batter into a greased and floured 10-inch tube pan.", "Bake at 350\u00b0 for 1 hour and 5 to 10 minutes or until a wooden toothpick inserted in center comes out clean.", "Cool in pan 10 to 15 minutes. Remove from pan and let cool completely on a wire rack.", "Yield: one 10-inch cake."]
["butter", "shortening", "sugar", "eggs", "baking soda", "buttermilk", "all-purpose", "salt", "lemon extract", "almond extract"]