Sweet-Sour Spareribs
["3 lb. country ribs, cut in serving pieces", "2/3 c. dark brown sugar", "2 Tbsp. cornstarch", "2 tsp. dry mustard", "2/3 c. vinegar", "1 (8 1/4 oz.) can crushed pineapple", "1/2 c. catsup", "1/2 c. water", "1/4 c. onion, chopped fine", "2 Tbsp. soy sauce", "salt and pepper"]
["Spread ribs, meaty side up, in single layer in a large shallow pan and brown in oven at 425\u00b0 for 20 to 30 minutes.", "Drain off fat. Combine all remaining ingredients, except salt and pepper, in a saucepan.", "Stir smooth.", "Cook over medium heat until thick and glossy, stirring constantly.", "Sprinkle salt and pepper over browned meat.", "Spoon sweet-sour sauce over each piece and use half the sauce.", "Reduce oven temperature to 325\u00b0 and bake 45 minutes.", "Cover meat with foil for part of cooking time.", "Turn ribs; cover with remaining sauce and bake for 30 minutes more or until well done. Total cooking time is about 2 hours."]
["country ribs", "dark brown sugar", "cornstarch", "dry mustard", "vinegar", "pineapple", "catsup", "water", "onion", "soy sauce", "salt"]