Beef Pot Roast
["3 lb. beef, boned", "1 tsp. oil", "2 medium onions, chopped", "1 c. water", "2 whole cloves", "2 bouillon cubes", "2 small bay leaves", "1 tsp. paprika", "2 tsp. salt", "1 tsp. celery salt", "1/2 tsp. pepper", "sprig of parsley", "pinch of thyme", "pinch of rosemary", "2 1/2 c. canned tomatoes"]
["Trim excess fat from meat; brown on all sides in oil in heavy pan.", "Pour off fat.", "Add remaining ingredients to meat.", "Cover pan tightly and simmer for 2 to 3 hours or until meat is very tender. Stir and turn meat every 30 minutes.", "Yields 12 servings."]
["beef", "oil", "onions", "water", "cloves", "bouillon cubes", "bay leaves", "paprika", "salt", "celery salt", "pepper", "parsley", "thyme", "rosemary", "tomatoes"]