Potato Cheese Soup With Salmon
["1/4 c. butter", "1 large onion, sliced thin", "1 1/4 c. diced celery", "3 1/2 c. raw potatoes, peeled and sliced", "1 c. chicken broth", "3 c. milk, room temperature, divided", "1 c. half and half cream", "2 c. (8 oz.) shredded sharp Cheddar cheese", "1 tsp. dried thyme", "1 Tbsp. Worcestershire sauce", "1 (7 1/2 oz.) red or pink salmon, bones and skin removed", "salt and pepper to taste", "chopped parsley"]
["In a 2-quart saucepan, melt the butter and saute onion and celery until tender but not brown.", "Add potatoes and chicken broth; cover and cook on low heat until potatoes are tender. Puree potato mixture in a blender with 2 cups milk. Return to pan, add remaining 1 cup milk, cream, cheese, thyme, Worcestershire sauce and salmon.", "Heat on low, stirring often until hot.", "Season with salt and pepper.", "Garnish with chopped parsley.", "Yields 6 servings."]
["butter", "onion", "celery", "potatoes", "chicken broth", "milk", "cream", "Cheddar cheese", "thyme", "Worcestershire sauce", "red", "salt", "parsley"]