Beef Steak Parmigiana
["1 1/2 lb. round steak (3/8-inch thick)", "1/3 c. Parmesan cheese, grated", "1/3 c. bread crumbs", "1 egg, slightly beaten", "1/3 c. oil", "1 medium chopped onion", "1 (6 oz.) tomato paste", "2 c. hot water", "1 tsp. salt", "1/2 tsp. sugar", "1/4 tsp. pepper", "basil to taste", "thyme to taste", "oregano to taste", "1/2 lb. Mozzarella cheese, grated"]
["Pound steak to 1/4-inch and trim off fat.", "Cut in pieces. Combine Parmesan and crumbs.", "Dip meat in egg and roll in crumb mixture.", "Heat oil in skillet; brown on both sides on medium heat. Transfer to shallow baking pan.", "Add onion to oil.", "Cook.", "Stir in paste, water, salt, sugar, pepper and spices.", "Bring to boil. Cook 5 minutes, scraping pan to blend in browned bits.", "Pour over meat.", "Reserve small amount for topping or meat.", "Cover with Mozzarella and sprinkle remaining sauce on top.", "Bake 1 hour at 350\u00b0."]
["Parmesan cheese", "bread crumbs", "egg", "oil", "onion", "tomato paste", "water", "salt", "sugar", "pepper", "basil", "thyme", "oregano", "Mozzarella cheese"]