Chafing Dish Beer Balls
["1 lb. hamburger", "1 lb. sausage", "1/2 tsp. nutmeg", "1/2 tsp. salt", "1 1/4 tsp. dried minced onions", "1 (6 oz.) can tomato paste", "pinch of dill seed (optional)", "1 (12 oz.) can beer"]
["Mix first 5 ingredients.", "Form small bite-size meatballs. Brown balls, then remove from skillet.", "Stir tomato paste into drippings.", "Add beer to this mixture.", "Return meatballs to sauce. Simmer 20 to 30 minutes.", "A pinch of dill seed may be added to the sauce.", "Serves 20 to 30.", "Keep warm in chafing dish and serve with toothpicks.", "(This freezes well.)"]
["hamburger", "sausage", "nutmeg", "salt", "onions", "tomato paste", "dill", "beer"]