Irish Stew
["1/3 c. flour", "1 1/2 tsp. salt", "dash of pepper", "1 1/2 lb. lean lamb, cut in 1-inch cubes", "2 tsp. fat", "3 c. water", "3 medium onions, sliced", "4 medium potatoes, cubed", "1 turnip, diced", "5 medium carrots, quartered", "1 1/2 c. frozen peas", "1/4 c. water"]
["Combine flour, salt and pepper.", "Coat meat.", "Save remaining flour.", "Brown meat in hot fat in a 4 quart saucepan.", "Add water and cover.", "Simmer until meat is tender, about 1 1/2 hours.", "Add onions, potatoes, turnip and carrots.", "Cover.", "Simmer 15 minutes. Add peas.", "Cover and simmer until vegetables are tender.", "Blend water with remaining flour.", "Add to stew.", "Stir; cook until thick. Serves 6."]
["flour", "salt", "pepper", "lean lamb", "fat", "water", "onions", "potatoes", "carrots", "frozen peas", "water"]