Gourmet Sweet-Hot Spread
["1 (4 oz.) can dry mustard", "1 c. cider vinegar", "2 eggs", "1 c. sugar", "1/2 tsp. salt", "1 1/2 c. mayonnaise"]
["Mix together dry mustard and cider vinegar; let stand overnight.", "Beat together and cook until thickened in double boiler the vinegar-mustard mixture, eggs, sugar and salt.", "Cool, then beat in mayonnaise.", "Makes about 1 quart.", "Store in glass jar in refrigerator.", "Great on hot dogs, burgers, pork roast, turkey sandwiches, etc.", "We use it instead of boughten mustard!"]
["mustard", "cider vinegar", "eggs", "sugar", "salt", "mayonnaise"]