Italian Beef Stir-Fry
["1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick", "2 cloves garlic, crushed", "1 Tbsp. olive oil", "2 small zucchini, thinly sliced", "1 c. cherry tomato halves", "1/4 c. bottled Italian salad dressing", "2 c. cooked spaghetti", "1 Tbsp. grated Parmesan cheese"]
["Cut beef steaks crosswise into 1-inch wide strips.", "Cut each strip crosswise in half.", "Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.", "Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes.", "Season with salt and pepper.", "Remove with slotted spoon.", "Keep warm.", "Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing.", "Heat through.", "Serve over hot pasta.", "Sprinkle with cheese.", "Yields 4 servings."]
["beef round tip steaks", "garlic", "olive oil", "zucchini", "tomato halves", "Italian salad dressing", "Parmesan cheese"]