Barbecued Brisket(This Is Really Great!!!)  
["5 to 7 lb. brisket", "2 Tbsp. liquid smoke", "garlic powder", "onion powder", "6 Tbsp. butter", "1 (14 oz.) bottle catsup", "4 Tbsp. Worcestershire sauce", "1 Tbsp. liquid smoke", "pinch of salt and pepper", "2 tsp. celery seed", "1/2 c. water", "3 Tbsp. brown sugar", "3 tsp. dry mustard", "2 tsp. dried onion flakes"]
["Rub 2 tablespoons liquid smoke over well trimmed brisket and refrigerate overnight.", "Season with garlic and/or onion powder. Wrap in foil.", "Bake 5 hours in a 300\u00b0 oven.", "Refrigerate and slice when cool.", "Combine remaining ingredients and simmer until hot. Bake brisket in sauce for 30 minutes in a 350\u00b0 oven (or you can serve along side).", "I had to learn how to make barbecue when we came to Texas and this is by far the best I've found.", "Belly-up now, ya' hear!"]
["brisket", "liquid smoke", "garlic", "onion", "butter", "catsup", "Worcestershire sauce", "liquid smoke", "salt", "celery", "water", "brown sugar", "dry mustard", "onion flakes"]