Coconut Cream Cake(Makes 12 Servings)  
["1 (18 3/4 oz.) pkg. pudding included yellow cake mix", "3 eggs", "1 c. water", "1/3 c. vegetable oil", "2 Tbsp. grated orange rind", "1 1/2 c. heavy cream", "3 Tbsp. 10x confectioners sugar", "Coconut Cream Filling", "flaked coconut"]
["Prepare cake mix with eggs, water and oil, adding orange rind following label directions.", "Divide batter into two greased and floured round 9 x 1 1/2-inch cake pans.", "Bake in a moderate oven (350\u00b0) for 30 minutes or until centers spring back when lightly touched with fingertips.", "Cool in pans on wire racks 10 minutes; turn out onto racks.", "Cool completely.", "Split each layer in half to make 4 thin layers.", "Beat cream with 10x sugar in a small bowl until stiff.", "Put layers together with Coconut Cream Filling. Frost side and top with whipped cream.", "Sprinkle generously with flaked coconut."]
["pudding included yellow cake mix", "eggs", "water", "vegetable oil", "orange rind", "heavy cream", "confectioners sugar", "Coconut Cream Filling", "flaked coconut"]