Scalloped Eggplant(Makes 4 To 6 Servings)  
["2 medium size eggplants", "2 Tbsp. olive oil", "1 medium size yellow onion, peeled and chopped", "2 cloves garlic, peeled and minced", "1 tsp. dried basil, crumbled", "1 tsp. dried oregano, crumbled", "1/2 tsp. salt", "3 medium size fresh tomatoes, peeled, seeded and chopped, without juice", "1 tsp. butter", "1 c. shredded Swiss cheese"]
["Peel eggplants and cut into 1-inch cubes.", "Bring about 1-inch of lightly salted water to boil in a 2-quart saucepan, add eggplant.", "Boil for 1 minute; do not overcook.", "Drain gently, squeeze out excess moisture and set aside.", "Heat oil in saucepan, add onion and garlic, cook, uncovered, over moderate heat for 5 minutes or until translucent.", "Combine eggplant, onion, garlic, herbs and salt.", "Place mixture in buttered 2-quart shallow baking dish.", "Distribute tomatoes evenly over top.", "Bake, uncovered, in preheated 375\u00b0 oven for 30 minutes.", "Sprinkle with cheese, bake an additional 5 minutes."]
["eggplants", "olive oil", "yellow onion", "garlic", "basil", "oregano", "salt", "tomatoes", "butter", "Swiss cheese"]