Mexican Chicken Casserole
["1 chicken hen (about 4 lb.) or 3 whole chicken breasts", "2 tsp. salt", "1 tsp. pepper", "1 bay leaf", "1 can condensed cream of chicken soup", "1 can condensed cream of mushroom soup", "1 (10 1/2 oz.) can Ro-Tel tomatoes with green chilies", "1/2 c. chicken stock", "additional salt and pepper", "12 tortillas, torn in small pieces", "2 onions, finely chopped", "3 c. grated sharp cheese (about 3/4 lb.)"]
["Cook chicken in water to which has been added 2 teaspoons salt, 1 teaspoon pepper and bay leaf.", "Remove cooked chicken; reserve 1/2 cup of the chicken stock.", "Cut chicken into large bite size pieces.", "Set aside.", "Combine soups, tomatoes, chicken stock, additional salt and pepper to taste.", "Mix well."]
["chicken", "salt", "pepper", "bay leaf", "condensed cream", "condensed cream", "Ro-Tel", "chicken stock", "salt", "tortillas", "onions", "cheese"]