Smoked Salmon Log
["1 (16 oz.) can salmon", "8 oz. cream cheese, softened", "1 Tbsp. lemon juice", "2 tsp. minced onion", "1 tsp. mayonnaise", "1/2 tsp. liquid smoke", "1/4 tsp. salt", "1/2 c. chopped pecans", "3 Tbsp. snipped parsley"]
["Drain and flake salmon, removing any skin and bones.", "Combine salmon with next 6 ingredients; mix thoroughly.", "Chill several hours.", "Combine pecans and parsley.", "Shape salmon mixture into an 8 x 12-inch log and roll in nut mixture.", "Chill well; serve with your favorite crackers.", "This is best when made a day or two ahead of time and kept tightly covered."]
["salmon", "cream cheese", "lemon juice", "onion", "mayonnaise", "liquid smoke", "salt", "pecans", "parsley"]