Swiss Steak Smothered With Onions
["1 (2 lb.) round steak", "1/4 c. flour", "3 Tbsp. shortening", "3 c. thinly sliced onions", "2 Tbsp. chopped parsley", "1 can mushrooms", "1 can beef bouillon", "1 tsp. salt", "1/2 tsp. marjoram", "1/4 tsp. pepper"]
["Coat surface of steak with a mixture of flour, salt, marjoram and pepper.", "Brown steak well on both sides in hot shortening in a large frypan with close fitting cover.", "Sprinkle any remaining flour mixture over steak.", "Add 1 cup of onions and the remaining ingredients.", "Cover and cook slowly for 1 1/2 hours.", "Add remaining onions.", "Cover; continue cooking until meat is fork-tender, about 1 hour.", "Serves 6."]
["flour", "shortening", "onions", "parsley", "mushrooms", "beef bouillon", "salt", "marjoram", "pepper"]