Jellied Pig'S Feet(Koseliena)  
["4 pig's feet, cut in half", "4 pork shanks", "1 veal shank", "2 onions", "1 tsp. salt or more to taste", "6 whole peppercorns", "6 whole allspice", "3 stalks celery"]
["Wash meat; put into a large pot and cover with water.", "Bring to a boiling point and skim.", "Add remaining ingredients and simmer slowly, about 3 to 4 hours until meat is done and comes off the bones.", "Cool, strain, remove bones and spices.", "Return meat to liquid; add pepper, 1/2 clove of garlic, minced and more salt if desired to suit your taste.", "Pour into loaf pan.", "Refrigerate until firm.", "Scrape fat from the top before serving."]
["'s feet", "pork shanks", "veal shank", "onions", "salt", "peppercorns", "allspice", "stalks celery"]