Cheese And Spinach Fettuccine
["1 (12 oz.) pkg. fettuccine noodles", "1 (10 oz.) pkg. frozen chopped spinach", "2 c. milk", "1 Tbsp. cornstarch", "1 Tbsp. margarine", "1/4 tsp. salt", "1/8 tsp. ground nutmeg", "1/2 c. grated Parmesan cheese", "2 oz. Blue cheese, crumbled"]
["In saucepot, prepare fettuccine as label directs, adding frozen spinach to pot during last 5 minutes of cooking; drain. Return fettuccine to pot; keep warm. In 2-quart pan, mix milk and cornstarch until smooth. Add margarine, salt and nutmeg. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Cook 1 minute. Stir in grated Parmesan cheese and crumbled Blue cheese. Add sauce to pasta in saucepot. Toss gently until well coated. Makes 4 servings."]
["fettuccine noodles", "spinach", "milk", "cornstarch", "margarine", "salt", "ground nutmeg", "Parmesan cheese", "cheese"]