Kentucky Beer Cheese
["1 lb. Ye Olde Tavern Cheese or any prepared sharp cheese spread", "6 oz. flat beer", "1 Tbsp. garlic powder", "1 tsp. red pepper, ground"]
["Pour beer into small bowl and let it stand at room temperature for at least one hour. Whisk in spices and let stand for at least 30 minutes."]
["Ye", "flat beer", "garlic powder", "red pepper"]