Tortilla Crunch Chicken Fingers
["1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper soup mix", "1 c. finely crushed plain tortilla chips (about 3 oz.)", "1 1/2 lb. boneless, skinless chicken breasts, cut into strips", "1 egg", "2 Tbsp. water", "2 Tbsp. melted margarine or butter"]
["Preheat oven to 400\u00b0.", "In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.", "In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.", "Dip chicken in tortilla mixture, coating well.", "In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.", "Bake, uncovered, for 12 minutes or until chicken is done.", "Makes about 24 chicken strips.", "Can be served with salsa."]
["Recipe Secrets Fiesta", "tortilla chips", "chicken breasts", "egg", "water", "margarine"]