Pot Roast Of Beef
["3 medium potatoes, thinly sliced", "2 large carrots, thinly sliced", "1 onion, sliced", "1 tsp. salt", "1/2 tsp. pepper", "1 (3 to 4 lb.) boneless beef rump roast or brisket of shoulder", "1/2 c. water or beef broth"]
["Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10 to 12 hours (on high for 5 to 6 hours). Makes 12 to 14 servings."]
["potatoes", "carrots", "onion", "salt", "pepper", "boneless beef rump roast", "water"]