Corn Souffle
["1 can cream-style corn", "1 Tbsp. flour", "2 tsp. sugar", "1/2 tsp. salt", "3 eggs, beaten", "1 c. milk", "butter"]
["Pour corn into buttered casserole. Add flour, sugar and salt. Blend with fork. Add eggs and blend. Add milk and blend well. Top with broken pieces of butter. Bake at 350\u00b0 for 45 to 55 minutes or until lightly browned."]
["cream-style corn", "flour", "sugar", "salt", "eggs", "milk", "butter"]