Sour Cream Pound Cake
["3/4 c. butter or margarine or Crisco, softened", "2 1/4 c. sugar", "4 eggs", "1/8 tsp. baking soda", "2 1/4 c. Softasilk cake flour or all-purpose flour", "3/4 c. sour cream", "1 tsp. vanilla extract", "1/4 tsp. lemon extract", "lemon slices and grated peel (optional)", "powdered sugar (optional)"]
["Cream butter; gradually add sugar.", "Beat well at medium speed with electric mixer.", "Add eggs, one at a time; beat after each addition.", "Combine flour and soda.", "Add to creamed mixture, alternating with sour cream; begin and end with flour.", "Mix until blended after each addition.", "Stir in flavorings.", "Pour batter into greased and floured 10-inch Bundt pan.", "Bake at 325\u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.", "If desired, garnish with grated lemon peel after sprinkling with powdered sugar."]
["butter", "sugar", "eggs", "baking soda", "Softasilk cake flour", "sour cream", "vanilla extract", "lemon extract", "lemon slices", "powdered sugar"]