Pasta Primavera Freeh
["4 Tbsp. salt", "1/2 lb. green fettuccine", "1/2 lb. regular egg fettuccine", "1/3 c. olive oil", "1/2 c. finely chopped purple onion", "3/4 lb. snow peas", "1/3 lb. sugar snap peas", "3/4 lb. sliced Prosciutto, cut into coarse juliennes", "2 ripe plum tomatoes, quartered", "2 sweet red peppers, stemmed, cored and cut into fine juliennes", "8 scallions, cut diagonally into 1/2-inch pieces", "1/2 c. snipped chives, basil or other fresh herbs", "freshly ground black pepper to taste", "4 Tbsp. raspberry vinegar", "1/4 c. grated imported Parmesan cheese", "1 c. imported black olives"]
["Bring 4 quarts of water to a boil in a large pot.", "Add 2 tablespoons salt and stir in the fettuccine.", "Cook until tender, but still firm and drain immediately.", "Transfer the pasta to a large mixing bowl, add the olive oil and chopped purple onion and toss to combine.", "Set aside to cool to room temperature."]
["salt", "green fettuccine", "regular egg", "olive oil", "purple onion", "snow peas", "sugar snap peas", "tomatoes", "sweet red peppers", "scallions", "chives", "freshly ground black pepper", "raspberry vinegar", "Parmesan cheese", "black olives"]