Wine-Sauced Shoulder Chops
["8 lamb chops, cut 3/4 to 1-inch thick", "1/4 c. thinly sliced green onion", "1 (2 oz.) can (1/4 c.) sliced pimiento, drained and chopped", "1/2 tsp. dried oregano, crushed", "1/4 tsp. dried tarragon, crushed", "1/4 tsp. lemon pepper or pepper", "2 Tbsp. olive or cooking oil", "1 Tbsp. cornstarch", "1 Tbsp. Worcestershire sauce", "1/2 c. dry white wine"]
["For sauce:", "Cook onion, pimiento, herbs and pepper in hot oil until onion is tender.", "Combine cornstarch, Worcestershire and 1/3 cup cold water.", "Stir into onion mixture.", "Cook and stir until bubbly.", "Add wine.", "Keep sauce warm."]
["lamb chops", "green onion", "pimiento", "oregano", "tarragon", "lemon pepper", "olive", "cornstarch", "Worcestershire sauce", "white wine"]