Buttermilk Pound Cake
["1 1/4 c. shortening", "3 c. sugar", "6 eggs", "3 c. sifted cake flour, divided", "1 c. buttermilk", "1/4 tsp. soda", "1/4 tsp. salt", "1/2 tsp. lemon extract (optional)", "1/2 tsp. vanilla extract", "3 or 4 drops butter flavoring"]
["Cream shortening and sugar until light and fluffy.", "Add eggs, one at a time, beating 30 seconds after each.", "Stir 1 cup flour into creamed mixture until blended.", "Combine buttermilk, soda, salt, lemon extract, vanilla extract and butter flavoring.", "Stir 1/2 of buttermilk mixture into creamed mixture until blended. Stir 1 cup flour into creamed mixture, then remaining buttermilk mixture, and end with 1 cup flour.", "Pour into well-greased and floured 10-inch tube pan.", "Bake at 325\u00b0 for 1 1/2 hours.", "Cool 10 to 15 minutes before removing from pan.", "Don't fill pan too full; it overflows when cooking."]
["shortening", "sugar", "eggs", "cake flour", "buttermilk", "soda", "salt", "lemon", "vanilla extract"]