Chicken Kabobs Hawaiian
["1/2 c. soy sauce", "1 c. pineapple juice", "1/4 c. brown sugar", "1/8 tsp. onion powder", "1/4 tsp. ground ginger", "1 1/2 Tbsp. lemon juice", "1 large green pepper, cut into 12 pieces", "12 chunks Gourmet's choice chunk pineapple", "1 small onion, cut into 1 1/2-inch pieces", "12 cherry tomatoes", "4 to 5 c. hot cooked rice", "8 Schwann's unbreaded chicken breast fillets, thawed and cut into 24 pieces"]
["In a medium nonmetallic bowl, combine all marinade ingredients.", "Mix well.", "Set aside. Alternate chicken, green pepper, pineapple, onion and tomatoes on 6 (10-inch) skewers. Place kabobs on grill about 8-inches from medium-hot coals.", "Cook 10 to 15 minutes or until chicken is no longer pink, turning and brushing frequently with marinade.", "Serve over a bed of rice. Makes 6 servings."]
["soy sauce", "pineapple juice", "brown sugar", "onion powder", "ground ginger", "lemon juice", "green pepper", "pineapple", "onion", "tomatoes", "rice", "chicken"]