Beef Stroganoff
["1 lb. beef sirloin, cut into 2-inch x 1/4-inch strips", "3 Tbsp. flour", "1/2 tsp. salt", "2 Tbsp. butter", "2 (2 1/2 oz.) jars sliced drained mushrooms or 1 lb. fresh, sauteed", "1 c. chopped onion", "1 clove garlic, minced", "3/4 c. beef broth", "1/2 c. dairy sour cream", "2 Tbsp. dry white wine"]
["Coat the beef strips in 1 tablespoon flour and salt. Brown beef in butter; add mushrooms, onion and garlic. Cook until onion is crisp and tender. Remove mixture from pan and blend in 2 tablespoons flour and beef broth. Cook and stir until thick and bubbly. Stir in dairy sour cream and dry white wine. Return beef mixture to pan and mix. Spoon about 3 tablespoons of mixture into center of unbrowned side of crepe. Fold over; place seam down into 13 x 9 x 2 pan. Cover and bake at 375\u00b0 for 15 to 20 minutes. Serves 6."]
["beef sirloin", "flour", "salt", "butter", "mushrooms", "onion", "clove garlic", "beef broth", "sour cream", "white wine"]