Zucchini Mexicali
["1/4 c. oil", "1 lb. unpeeled zucchini, thinly sliced (4 c.)", "1 large carrot coarsely shredded (1 c.)", "1 c. onion, chopped", "3/4 c. chopped celery", "1/2 medium bell pepper, thin strips", "1/2 tsp. garlic salt", "1/4 tsp. crushed basil", "dash of pepper", "1/3 c. taco sauce", "2 tsp. prepared mustard", "2 medium tomatoes, wedges", "salt"]
["Heat oil in 10-inch skillet.", "Add zucchini, carrot, onion, celery, bell pepper, garlic salt, basil and pepper.", "Toss to mix well.", "Cook covered over medium heat 4 minutes, stirring occasionally.", "Combine taco sauce and mustard; stir into vegetables.", "Add tomato; cook uncovered for 3 to 5 minutes. Season with salt.", "Sprinkle shredded sharp cheese or Mozzarella on top.", "Serves 4 to 6."]
["oil", "zucchini", "carrot", "onion", "celery", "bell pepper", "garlic salt", "basil", "pepper", "taco sauce", "mustard", "tomatoes", "salt"]