Southern Style Creamed Corn
["8 ears fresh corn", "2 Tbsp. all purpose flour", "2 Tbsp. sugar", "1 tsp. salt", "1/2 c. milk", "1/4 c. plus 2 Tbsp. butter or margarine", "1/2 c. whipping cream"]
["Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Combine flour, sugar and salt in a small bowl; gradually stir in milk until mixture is smooth. Melt butter in a heavy skillet; add corn, mixing well. Gradually stir in flour mixture; cover and cook over low heat 10 minutes, stirring often. Stir in whipping cream; serve immediately."]
["corn", "flour", "sugar", "salt", "milk", "butter", "whipping cream"]