Tarragon Potatoes
["3 lb. small red potatoes", "4 Tbsp. butter, softened", "2 Tbsp. minced shallots", "1 Tbsp. minced fresh tarragon", "1/2 tsp. salt", "1/4 tsp. ground black pepper"]
["Using a vegetable peeler, peel away just enough skin from the circumference of each potato to form a stripe.", "Place potatoes in a large saucepan and cover with cold water.", "Over high heat, bring potatoes to a rolling boil.", "Reduce heat to medium; partially cover and cook potatoes 25 minutes or until tender.", "Drain potatoes.", "Meanwhile, in a large bowl, combine butter, minced shallots, minced fresh tarragon, salt and ground black pepper to make a paste.", "Add warm potatoes to bowl.", "Toss ingredients gently until seasonings are evenly distributed.", "Makes 8 servings."]
["red potatoes", "butter", "shallots", "tarragon", "salt", "ground black pepper"]