Swedish Meatballs With Rice
["2 (10 oz.) cans cream of celery soup", "1 lb. ground beef", "2/3 c. fine dry bread crumbs", "1 egg, slightly beaten", "2 Tbsp. onion, minced", "1 Tbsp. parsley, chopped (optional)", "1 tsp. salt", "rice"]
["Blend soup with 1 can water.", "Measure out 1/4 cup mixture and combine with remaining ingredients.", "Shape into 1-inch balls. Brown in large skillet in 1 tablespoon shortening.", "Add remaining soup mixture.", "Cover and cook over low heat for about 20 minutes. Stir occasionally.", "Serve over hot cooked rice."]
["cream of celery soup", "ground beef", "bread crumbs", "egg", "onion", "parsley", "salt", "rice"]