Candied Dills
["8 large dill pickles, cut into spears or sliced", "1 c. brown sugar", "1/2 c. vinegar", "1/2 c. water"]
["Let 25 pickles (4 inch size) stand 2 weeks in salt brine (9 pt. water, 1 pt. salt). Drain & wash. Cut in chuncks or chips & put in water with Alum - size of walnut (1 heaping Tbsp.). Next morning, wash & drain & pour dressing over pickles."]
["dill pickles", "brown sugar", "vinegar", "water"]