Perfect Scalloped Oysters
["1 pt. oysters (stewing size)", "2 C. medium-coarse cracker crumbs", "6 Tbsp. butter or margarine, melted", "3/4 C. light cream", "1/4 C. oyster liquid", "1/4 tsp. Worcestershire sauce (optional)", "1/2 tsp. salt"]
["Drain oysters; reserve 1/4 cup liquid. Combine crumbs and butter. Spread 1/3 crumbs in greased 8x1 1/4 inch baking dish. Cover with 1/2 the oysters. Sprinkle with pepper. Spread another 1/3 crumbs; cover with remaining oysters. Sprinkle with pepper."]
["oysters", "medium-coarse cracker crumbs", "butter", "light cream", "oyster liquid", "Worcestershire sauce", "salt"]