Sauerkraut Und Speck(Sauerkraut With Pork; Old Dutch Recipe)  
["3 lb. fresh pork", "water", "1 qt. sauerkraut", "salt and pepper"]
["Wipe pork with damp cloth; place in large stewing pan and cover with cold water.", "Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.", "Serve with mashed potatoes."]
["fresh pork", "water", "sauerkraut", "salt"]