Slushy Fruit Punch
["3 c. sugar", "2 c. water", "1/2 gal. raspberry sherbet", "3 bananas", "1 (46 oz.) can unsweetened pineapple juice", "1 (46 oz.) can unsweetened orange juice", "1 (46 oz.) can 7-flavor Hawaiian punch", "1/2 c. lemon juice", "3 qt. lemon-lime soda"]
["Process sugar, water, sherbet, bananas, pineapple juice, orange juice, Hawaiian punch and lemon juice about 1/3 at a time in blender.", "Pour into 1 large or several small freezer containers.", "Freeze until firm.", "Let large container stand at room temperature for 1 hour or smaller containers for 30 minutes or until slushy; do not thaw completely.", "Pour into punch bowl.", "Add lemon-lime soda to slush mixture just before serving.", "Garnish with fresh fruit of choice."]
["sugar", "water", "raspberry sherbet", "bananas", "pineapple juice", "orange juice", "lemon juice", "lemon-lime soda"]