Chicken Sopa (Mexican)
["4 boneless, skinless chicken breasts", "12 corn tortillas", "1 jar salsa", "8 oz. shredded cheddar cheese", "8 oz. monterey jack cheese with jalapenos", "1 (11 oz.) can cream of chicken soup", "1 (11 oz.) can cream of mushroom soup", "1 (12 oz.) can chicken broth", "olive oil", "salt, black pepper, white pepper, cumin, paprika"]
["Cut chicken breasts into 1/2 inch cubes.", "Fry in 3 Tbsp. olive oil.", "Season with salt, pepper, white pepper, cumin and paprika to taste while frying.", "Cut tortillas in half and cut pieces in half, making 4 strips of each tortillas.", "Boil and incorporate both cans of soup and chicken broth in sauce pan. Cover bottom of 9 x 13 greased baking dish with 1/2 tortillas strips.", "Spread 1/2 of chicken cubes over tortillas.", "Spread 1/2 of salsa over chicken.", "Season with above spices.", "Spread 1/2 of each shredded cheese in dish.", "Repeat second layer like first, except don't add cheese.", "Pour soup mixture over contents of dish. Top with remainder of cheese.", "I like to sprinkle some ground parsley leaves over dish for appearance."]
["chicken breasts", "corn tortillas", "salsa", "cheddar cheese", "jalapenos", "cream of chicken soup", "cream of mushroom soup", "chicken broth", "olive oil", "salt"]