Chicken Or Turkey Lattice Pie
["1 c. water", "1/2 c. frozen mixed vegetables", "2 tsp. chicken bouillon granules", "2 Tbsp. plus 1/2 tsp. corn starch", "1 c. milk", "1 c. cubed cooked chicken or turkey", "1/2 c. shredded cheddar cheese", "2 tsp. minced fresh parsley (can use dry)", "1/4 tsp. salt", "1/8 tsp. pepper", "1 tube (4 oz.) refrigerated crescent rolls"]
["In a sauce pan bring water, vegetables and bouillon to a boil. Reduce heat and simmer uncovered for 3-5 minutes or until vegetables are tender. In a small bowl combine cornstarch and milk until smooth. Add to vegetable mixture. Bring to a boil, cook and stir for 1 to 2 minutes or until thickened. Add turkey or chicken, cheese, parsley, salt and pepper. Pour into a greased 8 in. square baking dish. Unroll crescent roll dough and separate into two rectangles. Seals seams and perforations. Place long sides together to form a square. Pinch edges together to seal. Cut into eight strips. Make a lattice crust over top of mixture. Bake at 375 degrees for 25 to 30 minutes or until top is golden brown."]
["water", "mixed vegetables", "chicken bouillon granules", "corn starch", "milk", "chicken", "cheddar cheese", "parsley", "salt", "pepper", "crescent rolls"]