Lo-Cal Lemon Cheesecake Pie
["3 Tbsp. margarine", "1 (3 oz.) pkg. lemon gelatin", "2 c. low-fat cottage cheese", "1 1/4 c. graham cracker crumbs", "1 c. boiling water", "1 to 2 tsp. grated lemon peel"]
["Preheat oven to 350\u00b0. In medium saucepan, melt margarine; remove from heat. Stir in graham cracker crumbs. Press in bottom and up sides of 9-inch pie pan. Bake for 4 to 5 minutes or until crust is lightly browned. Chill."]
["margarine", "lemon gelatin", "low-fat cottage cheese", "graham cracker crumbs", "boiling water"]