Fried Doves
["Dove breast (amount you need)", "2 c. milk", "1 Tbsp. Worcestershire sauce", "Dash garlic powder", "Salt and pepper to taste", "Flour"]
["Combine milk, garlic powder and Worcestershire sauce. Add dove breast and marinate 12 hours in refrigerator. Milk mixture should cover the breast. Drain and salt and pepper; roll in flour to coat. Fry until golden brown."]
["milk", "Worcestershire sauce", "garlic", "Salt", "Flour"]