Creamy Green Chile Soup
["1 c. chopped onion", "1 c. chopped celery", "2 cloves garlic, minced", "1 Tbsp. reduced-calorie margarine", "3 Tbsp. all-purpose flour", "1 tsp. chicken-flavored bouillon granules", "2 c. hot water", "2 c. skim milk", "1/4 tsp. chili powder", "1/8 tsp. ground red pepper", "2 (4 oz.) cans chopped green chiles, drained", "1/4 c. plus 2 Tbsp. (1 1/2 oz.) shredded 40% less-fat Cheddar cheese"]
["In a 3-quart casserole, combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap.", "Microwave on High for 3 to 4 minutes or until vegetables are crisp-tender.", "Add flour; stir well.", "Dissolve bouillon in hot water.", "Gradually add bouillon, milk, chili powder and pepper to mixture and stir well. Microwave on High for 8 to 10 minutes or until slightly thickened, stirring every 3 minutes.", "Stir in chiles and microwave on High for 1 minute.", "Stir well before serving."]
["onion", "celery", "garlic", "margarine", "flour", "chicken-flavored bouillon granules", "water", "milk", "chili powder", "ground red pepper", "green chiles", "Cheddar cheese"]