Monterey Soup
["1/2 lb. smoked sausage, chopped", "2 cans (15 oz. each) pinto beans", "1 (11 oz.) can whole kernel corn", "1 (15 oz.) can garbanzo beans", "16 oz. frozen hash browns", "1 (29 oz.) can diced tomatoes", "1 c. Mexican salsa", "1 tsp. cumin", "1 1/2 c. shredded Monterey Jack cheese"]
["In a large soup pot, combine sausage, pinto beans, corn, garbanzo, hash browns, tomatoes, salsa, and cumin.", "Bring to a boil.", "Reduce heat to low and cook for about 30 minutes or until garbanzos are fork tender.", "Add water, as needed.", "Stir in cheese."]
["sausage", "pinto beans", "whole kernel corn", "garbanzo beans", "frozen hash browns", "tomatoes", "salsa", "cumin", "shredded Monterey Jack cheese"]