Gallagher'S Cheddar Cheese Soup
["2 c. water", "1 c. green onions, finely chopped", "1/2 c. butter", "1 c. flour", "1 Tbsp. prepared mustard", "4 c. chicken broth", "1/3 c. carrots, finely chopped", "1/3 c. celery, finely chopped", "1 medium white onion, chopped", "1/4 tsp. cayenne pepper", "4 c. milk", "15 oz. processed cheese spread"]
["Place water in pot over high heat.", "Add carrots, celery and green onions; boil 5 minutes and set aside (do not drain).", "Melt butter in soup pot over medium heat; saute white onion 1 minute; add flour, blending well.", "In a large sauce pan bring milk and broth to a boil.", "Whisk broth mixture into flour and onion mixture.", "Stir in cheese, salt, pepper, cayenne and mustard.", "Add cooked vegetables, including the water in which they were cooked. Bring to a boil, stirring to blend well and serve immediately. Makes 8 servings."]
["water", "green onions", "butter", "flour", "mustard", "chicken broth", "carrots", "celery", "white onion", "cayenne pepper", "milk", "processed cheese spread"]