Microwave Creamy Fudge
["1 1/4 c. sugar", "2/3 c. evaporated milk", "16 large marshmallows in hot weather, 20 in cool weather", "1 tsp. vanilla", "1 c. coarse chopped walnuts", "1/4 stick butter", "1 tsp. cornstarch", "1/4 tsp. salt", "1 (12 oz.) pkg. semi-sweet real chocolate chips"]
["Set your microwave on 50% power.", "Combine sugar, butter, milk, marshmallows, cornstarch, and salt in 4 quart mixing bowl. Cook until it boils. (I stir every 2 or 3 minutes),", "When it starts to boil, time it for 3 minutes, stirring after 1 1/2 minutes.", "Remove the bowl from the oven and add the chocolate chips.", "When they are pretty well melted, add the vanilla and nuts.", "Use an 8 x 8 inch pan or the small glass utility pan.", "Line with foil, leaving it stick up around the edges.", "Pour in the fudge.", "Put in freezer for 1 hour.", "Lift the fudge out with the foil, peel off the foil and cut the fudge.", "Store in covered container in refrigerator."]
["sugar", "milk", "marshmallows", "vanilla", "walnuts", "butter", "cornstarch", "salt", "semi-sweet real chocolate chips"]