Saucepan Hollandaise
["3 egg yolks", "2 T lemon juice", "1 stick butter", "1/4 cup boiling water", "Salt to taste", "Pepper to taste", "Dash of cayenne pepper"]
["In a small heavy saucepan, combine egg yolks and lemon juice. Blend until smooth, using a wooden spoon or rubber scraper.", "Add 1/2 stick butter.", "Cook over low heat, stirring constantly, until butter is melted.", "Add remaining butter and continue stirring until melted.", "Add boiling water, a tablespoon at a time, and blend.", "Continue cooking and stirring until sauce is thickened. Remove from heat immediately.", "Season with salt, pepper and cayenne.", "If sauce is refrigerated, it may be reheated in a heavy saucepan over low heat, stirring constantly.", "Serves 8."]
["egg yolks", "lemon juice", "butter", "boiling water", "Salt", "Pepper", "cayenne pepper"]