Glazed Carrots
["2 lb. carrots", "1 1/2 c. water", "1/4 c. butter or margarine", "1/4 c. brown sugar", "1/4 c. brandy or Cognac"]
["Peel carrots; cut in 1/4-inch thick diagonal slices.", "Cook in 1 1/2 cups water for 20 minutes or until tender.", "Drain.", "Melt butter or margarine; add brown sugar, brandy or cognac.", "Stir well.", "Add to carrots in saucepan.", "Bring to a boil.", "Cook 2 to 3 minutes longer."]
["carrots", "water", "butter", "brown sugar", "brandy"]