Shrimp On Rice
["1 1/2 lb. medium shrimp, peeled and deveined", "1 stick butter or margarine", "2 tsp. garlic salt", "1/2 tsp. black pepper", "2 c. fresh mushroom (sliced)", "2 Tbsp. Worcestershire sauce", "1 Tbsp. parsley flakes", "3 c. cooked rice"]
["Melt the butter in a sauce pan, do not brown. Add Worcestershire sauce. Mix in the garlic salt and pepper. Put in the shrimp and mushrooms. Cook, stirring over medium heat for about 8 minutes. The shrimp should begin to turn pink. Stir to mix and add the parsley flakes. Remove from heat, cover and let sit for 4 to 5 minutes. Serve over rice."]
["shrimp", "butter", "garlic salt", "black pepper", "fresh mushroom", "Worcestershire sauce", "parsley flakes", "rice"]