Light Fettuccine Alfredo
["1 Tbsp. margarine", "2 small cloves garlic, minced", "1 Tbsp. all-purpose flour", "1 1/3 c. skim milk", "2 Tbsp. light process cream cheese product", "1 1/4 c. grated Parmesan cheese, divided (2 1/2 oz.)", "4 c. hot fettuccine, cooked without salt or fat", "2 tsp. chopped fresh parsley", "freshly ground pepper"]
["Melt margarine in a saucepan over medium heat.", "Add garlic; saute 1 minute.", "Stir in flour.", "Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly.", "Stir in cream cheese; cook 2 minutes.", "Add 1 cup Parmesan cheese, stirring constantly until it melts.", "Pour over hot, cooked fettuccine; toss well to coat.", "Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield: 4 servings (serving size 1 cup)."]
["margarine", "garlic", "flour", "milk", "cream cheese", "Parmesan cheese", "hot fettuccine", "parsley", "freshly ground pepper"]