Chicken Loaf(Yield:  18 Servings)  
["3/4 qt. chicken stock", "1 c. milk", "1/2 c. flour", "1/2 c. oleo or chicken fat", "1 (2 lb.) can boned chicken", "2 c. diced, cooked celery", "2 c. cracker crumbs", "6 eggs, beaten", "1 Tbsp. salt", "1 1/2 Tbsp. lemon juice"]
["Make white sauce of the stock, milk, flour and oleo.", "Combine all ingredients.", "Pack well into loaf pans; set loaf pans in pan of hot water and bake at 350\u00b0 for 45 minutes to 1 hour.", "Let stand 20 minutes before slicing.", "Serve with rich chicken gravy."]
["chicken stock", "milk", "flour", "oleo", "chicken", "celery", "cracker crumbs", "eggs", "salt", "lemon juice"]