Roast Pheasant
["2 young pheasants (about 2 lb. each)", "1/4 c. melted, unsalted butter", "1 1/2 tsp. salt", "wild rice and mushroom dressing"]
["Cut off necks of birds close to bodies, leaving neck skin on to help hold the stuffing.", "Remove pin feathers; singe if needed. Rinse inside and out in warm water; drain and pat dry."]
["young pheasants", "butter", "salt", "wild rice"]