Stuffed Grape Leaves
["1 lb. tender leaves from the grapevine (fresh or preserved)", "1 1/2 lb. ground lamb or beef", "1/2 tsp. cinnamon", "1 tsp. dried mint", "1 c. rice", "1/2 c. lemon juice", "salt and pepper to taste"]
["Remove stems from leaves and wash the leaves.", "Dip in boiling water for 1 minute to soften if using fresh leaves.", "(Prepare preserved leaves according to directions.)", "Wash rice and combine with meat and seasonings.", "Place leaf under side up and put a spoonful of filling across the stem end.", "Turn up the stem end, fold over sides and roll tightly to form a cigar.", "Place extra leaves or lamb bones on the bottom of cooking pot to prevent scorching.", "Arrange rolls tightly together in layers."]
["tender leaves from the grapevine", "ground lamb", "cinnamon", "mint", "rice", "lemon juice", "salt"]