Bran Muffins By The Pail Full
["4 c. All-Bran", "1 tsp. salt", "2 c. boiling water", "1 qt. buttermilk", "5 c. sifted flour", "2 c. 100% bran", "3 c. sugar", "4 eggs", "5 tsp. soda", "1 c. shortening"]
["Combine All-Bran and salt. Stir in boiling water, then buttermilk. Cool to lukewarm.", "In mixing bowl, cream the sugar and shortening.", "Add eggs, one at a time, beating well. Stir into bran mixture. Combine flour and baking soda. Add 100% bran. Combine well and add all ingredients.", "Stir just enough to dampen dry ingredients. Store batter in refrigerator until ready to use. Will keep 4 weeks."]
["All-Bran", "salt", "boiling water", "buttermilk", "flour", "bran", "sugar", "eggs", "soda", "shortening"]