Refrigerator Rolls
["3 1/2 to 4 c. unsifted self-rising flour", "1 cake yeast or 1 pkg. dry yeast", "1/4 c. lukewarm water", "1 c. hot water", "1/4 c. sugar", "1/4 c. Crisco shortening", "1 egg, beaten"]
["Soften yeast in lukewarm water.", "Pour hot water over sugar and shortening; cool to lukewarm.", "Add 1/2 cup flour; mix thoroughly. Stir in softened yeast, half of remaining flour and egg; beat thoroughly.", "Add enough flour to form a soft dough.", "Turn out on lightly floured board; let rest 5 or 10 minutes.", "Knead until smooth and elastic.", "Place in greased bowl, turning once to grease top.", "Cover; let rise until double in bulk.", "Punch down; grease top.", "Cover with damp towel and refrigerate.", "When ready to bake, shape into rolls and place in a well-greased pan.", "Let rise until double.", "Bake at 425\u00b0 for 10 to 12 minutes."]
["flour", "cake yeast", "water", "water", "sugar", "shortening", "egg"]