Tangy Baked Chicken
["4 (4 oz.) boneless, skinless chicken breast halves", "1/8 tsp. ground red pepper", "1/4 tsp. black pepper", "1/4 c. reduced-calorie Catalina salad dressing", "1 Tbsp. mustard", "1 tsp. Worcestershire sauce"]
["Combine red and black peppers; rub over chicken breasts. Combine the salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken breasts with some of the dressing mixture.", "Place chicken in a shallow baking dish or pan. Bake, uncovered, in a 375\u00b0 oven for 20 to 25 minutes, or until chicken is no longer pink.", "In a small saucepan, heat only remaining dressing mixture just to boiling.", "Serve with chicken. Makes 4 servings."]
["chicken", "ground red pepper", "black pepper", "salad dressing", "mustard", "Worcestershire sauce"]