Easy Brunswick Stew
["1 (24 oz.) can Brunswick stew", "1 (12 oz.) can barbecue pork", "1 (10 or 12 oz.) can barbecue beef", "1 (17 oz.) can cream-style corn", "1/4 c. barbecue sauce", "1 Tbsp. Worcestershire sauce", "juice of 2 lemons"]
["Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking."]
["Brunswick stew", "barbecue pork", "barbecue beef", "cream-style", "barbecue sauce", "Worcestershire sauce", "lemons"]