Easy Pie Crust
["4 1/2 c. flour", "2 Tbsp. sugar", "1 3/4 c. shortening", "1 egg yolk, beaten with cold water to make 1 c."]
["Blend flour, sugar and shortening.", "Add egg yolk and water mixture.", "Stir until dough forms ball.", "Roll out.", "Recipe makes three two-crust pies, plus single crust.", "Dough may be kept in freezer several weeks.", "Thaw at room temperature.", "Mix will not make dough tough."]
["flour", "sugar", "shortening", "egg yolk"]