Chinese Chicken Salad
["vegetable oil (for deep frying)", "2 oz. Maifun (rice stick noodles)", "6 Tbsp. rice vinegar", "2 1/2 Tbsp. soy sauce", "3 cloves garlic, minced", "2 tsp. Wasabi powder", "1/2 tsp. dried crushed red pepper", "3/4 c. peanut oil", "3 Tbsp. sesame oil", "1 1/2 lb. chicken breast, boned, skinned and cut crosswise 1/2-inch strips", "1 head romaine lettuce (torn bite-size)", "1 each red and green pepper, julienned", "1/4 c. chopped fresh cilantro, basil and mint leaves"]
["Heat oil to 350\u00b0.", "Add noodles.", "Cook 5 seconds until puffed and crisp.", "Drain.", "Whisk next 7 ingredients.", "Add oil gradually. Heat 1/2 of this mixture over high heat.", "Add chicken and saute until done, about 5 minutes.", "Transfer to bowl and refrigerate until well chilled, 1 hour or more.", "Combine noodles, chicken and rest of ingredients.", "Toss with enough of remaining dressing to season to taste.", "Divide on six salad plates and serve."]
["vegetable oil", "Maifun", "rice vinegar", "soy sauce", "garlic", "Wasabi powder", "red pepper", "peanut oil", "sesame oil", "chicken breast", "romaine lettuce", "red", "fresh cilantro"]