Summer Sausage
["2 lb. lean hamburger", "3 Tbsp. Morton Tender Quick cure salt", "1/8 tsp. garlic salt", "1/8 tsp. onion salt", "2 tsp. mustard seed", "1 c. water", "1 tsp. liquid smoke"]
["Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours.", "Make into 2-inch rolls and about 6 to 8 inches long.", "Wrap in foil, shiny side turned toward the meat. Slit bottom of foil in two places.", "Put on rack or cookie sheet and bake at 300\u00b0 for 1 hour.", "Chill in refrigerator.", "Slice when ready to use.", "Nice for snacks."]
["lean hamburger", "Morton Tender", "garlic salt", "onion salt", "water", "liquid smoke"]