Double-Orange Scones
["2 c. all-purpose flour", "2 1/2 tsp. baking powder", "3 Tbsp. sugar", "1 Tbsp. grated orange rind", "1/3 c. butter or margarine", "1 (11 oz.) can mandarin oranges, drained", "1/4 c. milk", "1 large egg, lightly beaten", "1 Tbsp. sugar", "Orange Butter"]
["Combine first 4 ingredients in a large bowl; stir well.", "Cut in butter with pastry blender until mixture is crumbly.", "Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.", "Pat dough into a 6-inch circle on a greased baking sheet.", "Cut into 8 wedges; separate wedges slightly.", "Sprinkle with 1 tablespoon sugar.", "Bake at 400\u00b0 for 15 to 20 minutes or until lightly browned.", "Yields 8 scones."]
["flour", "baking powder", "sugar", "orange rind", "butter", "mandarin oranges", "milk", "egg", "sugar", "Orange Butter"]