Hunter'S Stew
["2 lb. lean beef or venison, cubed", "shank bone of beef", "1/2 lb. suet", "1 1/2 gal. cold water or 24 c.", "1 bunch celery", "3 onions, chopped", "1 1/2 c. peas", "1 1/2 c. corn", "1 1/2 c. tomatoes", "1 1/2 c. lima beans", "5 potatoes, diced", "1 1/2 c. diced carrot", "1/4 c. rice", "1/2 c. chili sauce"]
["Combine meat, bone, suet, celery, onion and water.", "Simmer 2 1/2 hours.", "Remove celery and bone.", "Add vegetables with rice and simmer over low heat until vegetables are done.", "Before serving, season with 1/2 cup chili sauce and more salt and pepper, if needed.", "Should be a thick soup.", "Serves 8 to 10."]
["lean beef", "shank bone", "suet", "cold water", "celery", "onions", "peas", "corn", "tomatoes", "lima beans", "potatoes", "carrot", "rice", "chili sauce"]