Homemade Egg Substitute
["6 egg whites", "1/4 c. nonfat dry milk powder", "1 Tbsp. oil (100% pure sunflower oil)", "6 drops yellow food coloring"]
["In a medium mixing bowl, combine all ingredients.", "Stir with fork or wire whisk until thoroughly combined.", "Store in refrigerator up to 1 week.", "Or freeze in 1 egg portions.", "In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup."]
["egg whites", "nonfat dry milk powder", "oil", "coloring"]