Summer Sausage
["4 lb. hamburger", "4 Tbsp. Morton Tender Quick (buy at feed store)", "1 Tbsp. liquid smoke", "1 tsp. garlic powder", "1 tsp. onion salt", "1 c. water"]
["Mix thoroughly.", "Divide in 4 balls, roll each into roll and wrap in foil.", "Refrigerate 24 hours.", "Bake at 325\u00b0 for 2 hours. Puncture foil so fat can drip out.", "Slice thin and serve on crackers or sandwiches."]
["hamburger", "Morton Tender", "liquid smoke", "garlic powder", "onion salt", "water"]