Shrimp Jambalaya
["1 (6.8 oz.) pkg. Rice-A-Roni Spanish rice", "1 c. chopped cooked ham or uncooked chicken (2 breast halves)", "1 c. chopped onion", "1 (14 1/2 oz.) can tomatoes (undrained), chopped", "2 cloves garlic, minced", "1/8 to 1/4 tsp. hot pepper sauce", "8 oz. frozen, cleaned, precooked shrimp or raw shrimp, shelled and deveined", "1 medium green bell pepper, chopped"]
["Saute rice as box directs.", "Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and contents of seasoning packet.", "Bring to boil over high heat.", "Cover; reduce heat to low. Simmer for 10 minutes.", "Stir in shrimp and green pepper.", "Cover; simmer 8 to 10 minutes more, or until most of liquid is absorbed and shrimp turns pink.", "Serves 5."]
["Rice-A-Roni Spanish rice", "chicken", "onion", "tomatoes", "garlic", "hot pepper sauce", "frozen", "green bell pepper"]