Beef Stroganoff
["2 lb. boneless sirloin", "1/2 c. flour", "1/2 tsp. Accent", "1 tsp. salt", "1/8 tsp. pepper", "1/3 c. butter or margarine", "1/2 c. onion, finely chopped", "3 Tbsp. butter or margarine", "1/2 lb. sliced mushrooms", "1 c. sour cream", "3 Tbsp. tomato paste", "1 tsp. Worcestershire sauce", "2 c. canned beef bouillon"]
["Cut meat into 1/4-inch slices and thin strips.", "Mix flour, Accent, salt and pepper.", "Coat meat.", "In large skillet, brown meat in 1/3 cup butter.", "Add onion and bouillon.", "Simmer 25 minutes until tender.", "Melt 3 tablespoons butter in a small skillet; brown mushrooms.", "Combine sour cream, tomato paste and Worcestershire sauce.", "Add 1/2 cup stock from the meat and stir until blended. Gradually pour into meat stock and mix well.", "Add browned mushrooms and heat.", "May be made ahead of time and frozen."]
["boneless sirloin", "flour", "Accent", "salt", "pepper", "butter", "onion", "butter", "mushrooms", "sour cream", "tomato paste", "Worcestershire sauce", "beef bouillon"]