Chocolate Creamy Fudge
["1 1/2 cup sugar", "1/2 cup oleo", "1 (5 oz.) can evaporated milk about 3/4 cup", "1 1/2 cup jet puffed Marshmallow cream, about 13 oz. jar", "3 cups milk chocolate chips", "1/2 tsp. vanilla extract", "2 cups Planter's walnuts, chopped coarsely"]
["Lightly grease 9 x 9 x 2 pan. Set aside. Heat sugar, butter, milk and marshmallow cream in heavy 3 qt. sauce pan, over medium heat until mixture boils, stirring constantly. Boil and stir, 5 minutes. Add chocolate chips and vanilla. Beat till chips are melted. Stir in walnuts. Immediately spread into greased pan. Refrigerate over night, cut into 1 inch squares. Store in air tight container in refrigerator. For creamer fudge, set out 1 hour before serving."]
["sugar", "oleo", "milk", "cream", "milk chocolate chips", "vanilla extract", "Planter's walnuts"]