Salami Loaf
["2 lb. ground chuck", "2 Tbsp. Tender Quick", "1 1/2 tsp. liquid smoke", "1 Tbsp. mustard seed", "1/4 tsp. onion powder", "1/2 tsp. garlic powder", "1 c. water"]
["Mix all together.", "Form a roll 15-inches long.", "Wrap in foil. Refrigerate 24 hours.", "Unwrap and bake at 300\u00b0 for 1 1/2 to 2 hours."]
["ground chuck", "liquid smoke", "onion powder", "garlic powder", "water"]