Light Lemon Poppy Seed Cake
["1 (18.5 oz.) pkg. 97% fat-free yellow cake mix", "1/2 c. sugar", "1/3 c. vegetable oil", "1/4 c. water", "1 c. plain nonfat yogurt", "1 c. egg substitute", "3 Tbsp. lemon juice", "2 Tbsp. poppy seeds", "vegetable cooking spray", "Lemon Glaze"]
["Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350\u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 cal--27% from fat per slice. 2.8g protein, 4.7g fat (1.1g saturated), 25.6g carbohydrate, 0.1g fiber, 0.2mg cholesterol, 168mg sodium and 44mg calcium."]
["yellow cake", "sugar", "vegetable oil", "water", "nonfat yogurt", "egg substitute", "lemon juice", "poppy seeds", "vegetable cooking spray", "Lemon Glaze"]