Sunburst Vegetable Pizza
["1 ready to bake refrigerated pie crust", "1 (3 oz.) pkg. cream cheese (with chives)", "1 1/2 Tbsp. milk", "1/2 tsp. dill weed", "dash of garlic powder", "1 egg", "1 small zucchini, sliced", "1 medium carrot, shredded", "1/2 c. thinly sliced radishes", "1/2 c. snipped fresh parsley"]
["Unfold pie crust and place on several layers of paper toweling.", "Prick with fork several times.", "Microwave on High, uncovered, 5 to 6 minutes or until no longer doughy, rotating crust once. Cool 3 to 5 minutes.", "Invert onto 12-inch serving plate.", "Peel off paper toweling.", "Microwave on High the cream cheese in uncovered microwave-safe bowl 30 to 45 seconds or until softened. Blend in milk, dill weed and garlic powder.", "Spread over crust.", "Place egg in microwave-safe custard cup; prick yolk. Cover with plastic wrap.", "Microwave on Low (30%) for 1 1/2 to 2 minutes or until set. Uncover and cool about 5 minutes. Chop egg and arrange in center of crust. Arrange zucchini in circle around egg. Place carrot in a circle around zucchini and then arrange a circle of overlapped radish slices.", "Sprinkle parsley on very edge. Refrigerate until served.", "Cut into 16 wedges using pizza cutter or kitchen shears.", "Makes about 16 servings."]
["ready", "cream cheese", "milk", "dill weed", "garlic", "egg", "zucchini", "carrot", "radishes", "parsley"]