Canadian Cheddar Cheese Soup(Serves 4)  
["4 Tbsp. butter or margarine (1/2 stick)", "1/3 c. grated carrot", "2 c. chicken broth", "1/2 tsp. paprika", "1 c. shredded sharp Cheddar cheese (about 4 oz.)", "1/3 c. minced yellow onion", "2 Tbsp. all-purpose flour", "1/2 tsp. dry mustard", "1 c. half and half", "1 c. beer"]
["Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low; add the onion and carrot and cook, covered, for about 5 minutes or until the onion is soft.", "Stir in the flour and cook 3 or 4 more minutes.", "Gradually add the chicken broth, stirring constantly.", "Stir in the mustard and paprika."]
["butter", "grated carrot", "chicken broth", "paprika", "Cheddar cheese", "yellow onion", "flour", "dry mustard", "beer"]