Corn Sausage Chowder
["1 lb. bulk pork sausage", "1 c. chopped onion", "4 c. cubed potatoes", "1 tsp. salt", "1 (17 oz.) can whole kernel corn, drained", "1 (17 oz.) can cream-style corn", "1/2 tsp. dried marjoram", "1/8 tsp. pepper", "2 c. water", "12 oz. evaporated milk"]
["Cook sausage and onion until sausage is browned and onion tender.", "Drain on paper towel.", "Return sausage to kettle with potato, salt, marjoram, pepper and water.", "Bring to boil; reduce heat and simmer until potatoes are tender, about 15 minutes.", "Add corn and evaporated milk.", "Heat through."]
["pork sausage", "onion", "potatoes", "salt", "whole kernel corn", "cream-style", "marjoram", "pepper", "water", "milk"]