Lemon Raspberry Ribbon Pie
["1 (9-inch) baked pie shell", "1 (10 oz.) pkg. frozen red raspberries, thawed", "1 Tbsp. cornstarch", "1 (14 oz.) can sweetened condensed milk", "1/2 c. lemon juice", "yellow food coloring (optional)", "2 c. (1 pt.) whipping cream, stiffly whipped"]
["In a small saucepan, combine raspberries and cornstarch.", "Cook and stir until thickened and clear.", "Cool 10 minutes.", "Chill thoroughly about 20 minutes.", "In a large bowl, combine milk, lemon juice and food coloring, if desired.", "Fold in whipped cream. Spread 1/3 lemon mixture into pie shell. Top with raspberry mixture, then remaining lemon mixture. Chill thoroughly. Refrigerate leftovers."]
["shell", "frozen red raspberries", "cornstarch", "condensed milk", "lemon juice", "yellow food coloring", "whipping cream"]