Beef Dish - Japanese Style
["3 to 4 lb. chuck beef roast", "2 cans Ita-Konnyaku (alimentary paste Japanese style)", "fresh ginger to taste", "soy sauce to taste", "sugar to taste"]
["Trim fat from beef and cut up into pieces a little larger than bite size.", "Brown quickly, cover and simmer on low heat for about 1 hour.", "Do not add any liquids."]
["chuck beef roast", "Ita-Konnyaku", "fresh ginger", "soy sauce", "sugar"]