Mexican Cheddar Chicken
["4 boneless, skinless chicken breast halves, coarsely chopped", "2 Tbsp. oil", "3 c. long grain rice, cooked", "1 (14 1/2 oz.) can whole tomatoes, drained and chopped", "1 (8 oz.) jar chunky salsa", "1 c. (4 oz.) shredded sharp Cheddar cheese"]
["Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.", "Stir in rice, tomatoes and salsa.", "Reduce heat to low; cover.", "Simmer 8 to 10 minutes or until chicken is cooked through. Sprinkle with cheese.", "Continue cooking about 3 minutes or until cheese is melted."]
["chicken", "oil", "long grain rice", "tomatoes", "chunky salsa", "Cheddar cheese"]