Honey-Glazed New Potatoes
["2 1/2 lb. new potatoes, cut into quarters", "1/2 c. butter or margarine", "1/4 c. water", "2 Tbsp. honey", "1 tsp. salt", "1/4 tsp. ground black pepper"]
["In a large saucepan or Dutch oven, cover potatoes with salted water.", "Bring water to a boil and cook until potatoes are tender; drain.", "In a large skillet, melt butter over medium heat.", "Stir in water, honey, salt and pepper.", "Stirring occasionally, cook 1 layer of potatoes 10 to 12 minutes or until brown.", "Transfer to serving dish and cover with aluminum foil to keep warm.", "Repeat for remaining potatoes.", "Serve warm.", "Yields 6 to 8 servings."]
["new potatoes", "butter", "water", "honey", "salt", "ground black pepper"]