Zucchini Relish
["5 c. grated zucchini", "2 c. grated onions", "6 1/2 tsp. salt", "1 c. diced green pepper", "1 c. red pepper, diced", "2 1/4 c. sugar", "1 1/4 c. white vinegar", "2 tsp. nutmeg", "2 tsp. dry mustard", "1 1/2 tsp. turmeric", "1 1/2 tsp. cornstarch", "1 tsp. celery salt", "1/4 tsp. black pepper"]
["Place zucchini, onions and salt in a large bowl; mix well and cover.", "Refrigerate overnight.", "The next day, place mixture in a fine strainer.", "Drain well, rinse under cold water and drain again for 1 hour.", "Place mixture in a heavy pot with remaining ingredients.", "Bring to a boil and simmer, stirring occasionally, 30 minutes.", "Cool completely and store, covered, in the refrigerator for up to 4 weeks.", "Or sterilize 3 or 4 pint-size canning jars in boiling water for 10 minutes.", "Carefully remove jars with tongs.", "Let rest until relish comes to room temperature. Store in cool, dark place for up to 6 months."]
["zucchini", "onions", "salt", "green pepper", "red pepper", "sugar", "white vinegar", "nutmeg", "dry mustard", "turmeric", "cornstarch", "celery salt", "black pepper"]