Mushroom Soup
["6 cups homemade chicken broth, or three cans (14 1/2-oz. each) prepared chicken broth", "1/3 c. wild rice", "2 c. half-and-half cream", "4 Tbsp. flour", "1/4 tsp. thyme", "4 Tbsp. butter", "1 c. sliced green onion", "1 lb. fresh mushrooms, sliced"]
["In a large saucepan combine chicken broth and wild rice. Bring to boil; reduce heat to low, cover and simmer until rice is cooked.", "Whisk flour and thyme into cream; add to broth and rice stirring constantly and heat until thickened.", "Meanwhile, melt butter in skillet and saute mushrooms and onions for about 5 minutes; add to soup mixture.", "Cook a few minutes more until hot but not boiling.", "Serve immediately.", "Serves 8."]
["chicken broth", "wild rice", "cream", "flour", "thyme", "butter", "green onion", "fresh mushrooms"]