Pork Roast With Glazed Sweet Potatoes
["1 (4 to 5 lb.) pork shoulder roast (fresh Boston butt)", "1 tsp. salt", "1/4 tsp. cinnamon", "1/4 c. margarine", "1/2 c. maple blended syrup", "1/8 tsp. nutmeg", "2 Tbsp. water", "1/2 tsp. pepper", "2 lb. sweet potatoes, peeled and quartered", "1/4 c. brown sugar, firmly packed", "1/8 tsp. ground cloves", "1 tsp. cornstarch"]
["Preheat oven to 350\u00b0. Sprinkle roast with salt, pepper and cinnamon. Rub into meat. Place roast on rack in baking oven, fat side up. Bake about 3 to 3 1/2 hours. Allow 25 minutes per pound. Place potatoes around roast and continue baking, spooning off fat."]
["pork shoulder roast", "salt", "cinnamon", "margarine", "maple", "nutmeg", "water", "pepper", "sweet potatoes", "brown sugar", "ground cloves", "cornstarch"]