Walnut Penuche Fudge
["1 1/2 c. chopped walnuts", "2/3 c. butter or margarine", "1 c. packed brown sugar", "1 (14 oz.) can sweetened condensed milk", "1 1/2 tsp. vanilla"]
["Line an 8 x 8-inch pan with lightly aluminum foil.", "Spread nuts in microsafe plate and cook on High for 6 to 7 minutes to toast. Melt butter in microsafe bowl.", "Stir in sugar and milk until blended.", "Cook, uncovered, on High 7 to 9 minutes, stirring 4 times to be sure sugar has completely dissolved and mixture has thickened.", "Remove bowl to heat safe counter.", "Add vanilla.", "Beat with electric mixer for 3 to 4 minutes until smooth and glossy. Add walnuts and beat 1 more minute to distribute nuts evenly. Spread in pan.", "Cool.", "Refrigerate until firm, 2 to 3 hours.", "Peel off foil and cut.", "Store in cool place tightly covered."]
["walnuts", "butter", "brown sugar", "condensed milk", "vanilla"]