Double Crust Pastry
["2 c. all-purpose flour", "1 tsp. salt", "2/3 c. plus 2 Tbsp. shortening", "4 to 5 Tbsp. cold water"]
["Combine flour and salt; cut in shortening with pastry blender, until mixture resembles coarse meal.", "Sprinkle cold water evenly over surface.", "Stir with a fork until dry ingredients are moistened.", "Shape into a ball; chill.", "Yield:", "Pastry for one double-crust pie."]
["flour", "salt", "shortening", "cold water"]