Beef Burgundy
["6 slices bacon", "4 lb. beef (round or sirloin)", "2 Tbsp. brandy", "2 garlic cloves, crushed", "2 lb. mushrooms", "approximately 14 white onions", "1/3 c. butter", "1/4 to 1/2 c. flour", "3 (10 1/2 oz.) cans beef consomme", "1 1/2 c. Burgundy or cheap red wine", "2 bay leaves", "2 Tbsp. chopped parsley", "1 tsp. salt", "1 tsp. thyme", "1/8 tsp. pepper", "4 carrots, sliced"]
["Dice 6 slices of bacon; brown and remove from pan.", "Brown beef; cut in 4-inch strips.", "Put aside.", "Flame 2 tablespoons brandy.", "Saute garlic cloves, mushrooms and white onions."]
["bacon", "beef", "brandy", "garlic", "mushrooms", "white onions", "butter", "flour", "beef consomme", "cheap red wine", "bay leaves", "parsley", "salt", "thyme", "pepper", "carrots"]