Falafil Or Taamiyah(Lebanese; International)  
["1 1/2 lb. fava beans, soaked in water for 18 hours, drained and finely ground with electric grinder", "1 1/2 c. chickpeas, soaked in water for 19 hours, drained and finely ground with electric grinder", "1 1/2 lb. finely chopped onions", "4 c. finely chopped parsley", "3 c. finely chopped fresh coriander", "1 tsp. ground coriander", "1 tsp. crushed garlic", "1/4 tsp. cayenne", "4 tsp. salt", "1/2 tsp. flour", "vegetable oil (for frying)"]
["Mix all ingredients very well and knead well. Let it stand, covered, for 2 1/2 hours. Let the oil get hot on high heat. Add a dash of baking soda to the falafil with tablespoon water. Mix well. Shape into small circles; pat with the palm of your hands, then fry in oil for 3 minutes on each side or until brown. Drain. Serve with pita bread, chopped parsley, pickles, tahini, chopped tomatoes."]
["fava beans", "chickpeas", "onions", "parsley", "fresh coriander", "ground coriander", "garlic", "cayenne", "salt", "flour", "vegetable oil"]