Spunky Tomato Juice
["8 qt. tomato juice", "1 c. sugar", "2 tsp. salt", "1 c. bottled lemon juice", "3 tsp. celery salt or celery seed", "2 tsp. onion salt or onion powder", "1 tsp. garlic salt or garlic powder"]
["Combine all ingredients. Boil thoroughly. Pour hot juice into 8 sterilized quart jars. Secure lids and rings; process jars in a pressure canner at 10 pounds pressure for 20 minutes."]
["tomato juice", "sugar", "salt", "lemon juice", "celery salt", "onion salt", "garlic salt"]