Old Fashioned Pot Roast With Egg Noodles
["1 (4 lb.) beef rump roast", "1/4 lb. mushrooms, sliced", "1 large carrot, halved", "2 cloves garlic, minced", "2 beef bouillon cubes", "2 bay leaves", "2 Tbsp. flour", "1 lb. wide egg noodles", "2 Tbsp. vegetable oil", "2 medium onions", "1 stalk celery, halved", "3 1/4 tsp. salt", "1/4 tsp. pepper", "1/3 c. tomato paste", "1 Tbsp. chopped parsley"]
["Brown rump roast in oil in Dutch oven.", "Remove meat; drain off fat.", "Combine mushrooms, vegetables, garlic, 1 1/4 teaspoons salt, bouillon cubes, pepper, bay leaves, tomato paste and 2 cups water in Dutch oven; heat to boiling point.", "Add roast.", "Simmer, covered, for 4 hours."]
["beef rump roast", "mushrooms", "carrot", "garlic", "bay leaves", "flour", "wide egg noodles", "vegetable oil", "onions", "celery", "salt", "pepper", "tomato paste", "parsley"]