Copper Penny Salad
["2 lb. carrots", "1 small green onion, chopped fine", "1 medium onion, chopped fine", "1/2 c. celery, chopped fine", "1 can tomato soup (undiluted)", "1 c. sugar", "1 tsp. prepared mustard", "1/2 c. oil", "3/4 c. white vinegar", "1 tsp. Worcestershire sauce"]
["Clean and slice carrots. Cook until just tender. Blend together all other ingredients. After carrots have cooled, pour the well-blended mixture over carrots. Let set in refrigerator 24 hours before serving."]
["carrots", "green onion", "onion", "celery", "tomato soup", "sugar", "mustard", "oil", "white vinegar", "Worcestershire sauce"]