Dilly Beans
["2 lb. green or yellow beans", "1 tsp. cayenne pepper", "4 cloves garlic", "4 heads dill", "2 1/2 c. water", "2 1/2 c. vinegar", "1/4 c. salt"]
["After beans have been thoroughly cleaned, pack into jars lengthwise, leaving 1-inch headspace to each pint. Add 1/4 teaspoon pepper, 1 clove garlic and 1 dill head. Combine remaining ingredients; bring to boiling point. Pour over beans while boiling hot and seal. Process for 10 minutes in hot bath. Let beans sit for 2 to 4 weeks to allow flavor to develop. Makes 4 pints."]
["green", "cayenne pepper", "garlic", "dill", "water", "vinegar", "salt"]