Orange Glazed Pecans
["vegetable oil", "1 1/2 tsp. grated orange peel", "3 Tbsp. fresh orange juice (juice of 1 orange)", "1/2 c. sugar", "1/2 tsp. cinnamon", "generous pinch of cloves", "shake of nutmeg", "2 c. pecan halves"]
["Oil a work surface, i.e., counter top, marble slab, flat baking sheet.", "Combine orange peel, juice, sugar and spices in medium size saucepan.", "Stir until sugar is dissolved and bring to a boil over medium high heat.", "Add the pecans a few at a time, stirring constantly.", "When all the pecans have been added, continue to cook until pecans begin to lose their shine (2 to 3 minutes or more); remove pan from heat and continue to stir until all the pecans are clinging in a mass.", "Spread pecans on oiled surface to cool.", "Use 2 forks to separate pecans so they are not stuck together.", "When pecans are cooled and crisp, store in a covered jar.", "Makes 2 cups."]
["vegetable oil", "orange juice", "sugar", "cinnamon", "generous", "nutmeg", "pecan halves"]