Oriental Catfish
["1 lb. catfish fillets", "2 Tbsp. light soy sauce", "1/2 tsp. grated fresh ginger", "1/4 tsp. red pepper flakes", "3 Tbsp. white wine or sherry", "1 Tbsp. sliced green onions"]
["Make a marinade by mixing soy sauce, ginger, red pepper flakes and wine together. Marinate catfish for about 1 hour in the refrigerator. Broil the catfish for approximately 5 to 7 minutes until the flesh starts to flake easily. Baste often with marinade."]
["catfish fillets", "soy sauce", "ginger", "red pepper", "white wine", "green onions"]