Pecan Rolls
["1/2 packed light brown sugar", "1/2 c. dark corn syrup", "1/4 c. butter", "1 (3 1/2 oz.) pkg. pecan halves", "1 lb. frozen white bread dough, thawed at room temperature", "1/4 c. sugar with 1 tsp. ground cinnamon"]
["In", "heavy", "10-inch ovenproof skillet, bring brown sugar, corn syrup", "and", "butter", "to", "boil", "over", "medium heat, stirring constantly.", "Reduce", "heat,", "simmer 1 minute.", "Remove from heat, cool", "slightly.", "Arrange", "pecans", "flat", "side up in skillet.", "On lightly floured surface roll dough into 16 x 12-inch rectangle. Sprinkle with", "cinnamon sugar.", "Roll up tight from 1 long side, pinch seam to seal.", "With sharp knife, cut into 16 even slices. Arrange", "1/2-inch", "apart", "in skillet.", "Cover.", "Let rise in warm spot until", "doubled.", "Bake in center of preheated 375\u00b0 oven for 15 to", "20", "minutes", "until golden brown.", "Carefully invert onto large serving", "dish.", "Let skillet remain 2 minutes for caramel to drain down.", "Makes 16."]
["brown sugar", "corn syrup", "butter", "pecan halves", "frozen white bread dough", "sugar"]