Judy'S Pie Crust
["4 c. all-purpose flour", "1 Tbsp. sugar", "1 3/4 c. Crisco", "1 Tbsp. vinegar", "1 egg", "1/2 c. water"]
["Mix well first three ingredients. Beat well the egg, water and vinegar. Add to dry ingredients. Makes 5 balls of dough. Store in refrigerator for up to 5 days. Also freezes well."]
["all-purpose", "sugar", "Crisco", "vinegar", "egg", "water"]