Microwave Enchilada Casserole
["1 lb. ground beef", "1 (16 oz.) can refried beans", "1 (1 3/8 oz.) pkg. chili seasoning mix", "1 (10 oz.) pkg. flour tortillas", "1 (15 oz.) can tomato sauce", "2 c. (8 oz.) shredded Cheddar cheese", "1 c. water"]
["Place beef in 2-quart glass measure or bowl; cover with plastic wrap.", "Cook on High 3 minutes.", "Stir in beans, seasonings mix and 1 cup water.", "Cook on High 5 minutes, stirring once.", "Pour sauce into pie plate.", "Dip both sides of tortillas in sauce. Layer beef mixture and tortillas in microwave-safe 13 x 9 x 2-inch baking dish, cutting tortillas as necessary to fit.", "Sprinkle cheese over all.", "Cover tightly with plastic wrap.", "Cook on Medium-high 10 minutes, turning dish once.", "Let stand 10 minutes before serving.", "Garnish with shredded lettuce, chopped tomato and black olives, if desired."]
["ground beef", "beans", "chili seasoning mix", "flour tortillas", "tomato sauce", "Cheddar cheese", "water"]