Mexican Meat
["2 lb. ground round", "16 oz. jar Rosarita hot picante sauce (may substitute other brand or medium/mild)", "1 can Ro-Tel green chiles and tomatoes (diced type)"]
["Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.", "Mix thoroughly. May rinse jar with small amount of water and add to meat.", "Lower heat and simmer 15 minutes.", "Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes."]
["ground round", "jar Rosarita hot picante sauce", "Ro-Tel"]