Corn Pudding(Servings: 4.  Preparation Time: 1 Hour And 10 Minutes.)  
["2 c. corn kernels (fresh or frozen)", "2 Tbsp. butter, melted", "2 eggs, beaten", "1/2 c. creamed corn", "2 c. milk, scalded", "1/4 tsp. pepper", "1 tsp. salt"]
["Mix all ingredients together and pour in a 1 1/2-quart buttered casserole dish.", "Place in a pan of hot water.", "Bake at 325\u00b0 for one hour, or until set."]
["corn kernels", "butter", "eggs", "corn", "milk", "pepper", "salt"]