Stuffed Cabbage Rolls(Serves 4)  
["8 large cabbage leaves", "1 lb. ground beef", "1 1/2 c. soft bread crumbs (1 3/4 slices bread)", "1/2 c. finely chopped onion", "2 eggs, beaten", "1 1/2 tsp. salt", "1/4 tsp. pepper", "dash of garlic salt or powder", "1 (10 3/4 oz.) can tomatoes or cream of mushroom soup"]
["Boil cabbage leaves in boiling water 5 minutes. Drain. Combine remaining ingredients. Shape meat mixture in 8 rolls. Wrap each in a cabbage leaf and secure with a toothpick. Pour soup into skillet. Add rolls. Cover and bring to a boil.", "Reduce heat. Simmer 35 minutes, spooning sauce over occasionally."]
["cabbage", "ground beef", "bread crumbs", "onion", "eggs", "salt", "pepper", "garlic", "tomatoes"]