French Market Soup(Southern Living Magazine)  
["1 pkg. French Market soup mix (2 c.)", "1 large ham hock", "2 qt. water", "1 (16 oz.) can tomatoes, coarsely chopped (undrained)", "1 1/2 c. onions, chopped", "3 Tbsp. lemon juice", "1 chili pepper, coarsely chopped", "1 clove garlic, minced", "1 1/2 tsp. salt", "1/4 tsp. pepper"]
["Sort and wash soup mix; place in Dutch oven.", "Cover with water 2 inches above soup mix; let soak 8 hours.", "To speed soaking time: boil 2 quarts water; add bean mixture and boil 3 minutes.", "Remove from heat; cover and let stand 1 hour.", "Drain and proceed as directed.", "Drain soup mix and return to pan; add 2 quarts water and ham hock.", "Bring to boil; cover.", "Reduce heat and simmer 1 1/2 hours.", "Stir in tomatoes and next 4 ingredients.", "Bring to boil; reduce heat and simmer, uncovered, 30 minutes.", "Remove ham hock; remove meat from bone.", "Chop meat and return to soup.", "Stir in salt and pepper.", "Yields 3 quarts."]
["ham hock", "water", "tomatoes", "onions", "lemon juice", "chili pepper", "clove garlic", "salt", "pepper"]