Orange-Peach Pie
["3 Tbsp. plus 1 1/2 tsp. cornstarch", "1 c. water", "2 pkg. sugar-free orange Jell-O", "1 graham cracker pie crust", "1/2 tsp. salt", "1/2 c. Splenda sweetener", "5 c. unsweetened peaches, peeled, diced and drained (can use fresh or frozen)", "whipped topping (optional)"]
["In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir until thickened. Stir in Splenda and gelatin. Cool. Fold in peaches. Pour into the pie crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping (optional)."]
["cornstarch", "water", "sugar", "graham cracker pie crust", "salt", "Splenda", "peaches", "topping"]