Pork Medallions With Dijon Mustard Sauce
["5 tsp. butter", "1 shallot, finely chopped", "1 (4 1/2 oz.) jar sliced mushrooms, drained", "1 tsp. oil", "1/2 to 3/4 pork tenderloin, cut in 1-inch slices", "1/8 tsp. salt and pepper", "1 Tbsp. apple juice", "1/2 c. whipping cream", "1 Tbsp. Dijon mustard"]
["Melt 2 teaspoons butter in medium skillet. Add shallot and mushrooms. Cook and stir 1 minute or until tender. Remove. Add remaining butter and oil to skillet. Add pork. Cook 8 to 10 minutes. Turn once. Sprinkle with salt and pepper. Remove and keep warm. Gradually add apple juice. Stir in mustard and cream. Bring to boil. Boil 1 to 2 minutes. Add mushroom mixture. Cook 1 minute, stirring constantly. Place pork on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice."]
["butter", "shallot", "mushrooms", "oil", "pork tenderloin", "salt", "apple juice", "whipping cream", "mustard"]