Oven-Baked French Toast
["1 loaf (8 oz.) French bread", "6 eggs", "1 1/2 c. milk", "4 Tbsp. sugar divided", "1 tsp. vanilla", "1/8 tsp. salt", "ground cinnamon (optional)", "powdered sugar", "1 lb. strawberries, stemmed and sliced (about 3 c.)", "1/2 tsp. lemon zest", "1 tsp. lemon juice"]
["Spray 9 x 13 inch baking dish.", "Cut bread into 1-inch-thick slices; arrange closely in single layer in prepared pan.", "In large bowl beat eggs, whisk in milk, 3 Tbsp. of sugar, vanilla and salt; pour over bread.", "Cover and refrigerate at least 1 hour or over night.", "Preheat oven to 400 degrees.", "Sprinkle bread with cinnamon, if desired.", "Bake uncovered for 30 minutes or until golden brown. Remove from oven; sprinkle with powdered sugar.", "Slice strawberries place in bowl.", "Add lemon zest, juice, and remaining 1 Tbsp. sugar, mix lightly.", "Serve over warm French toast.", "Yields:", "8 servings."]
["bread", "eggs", "milk", "sugar", "vanilla", "salt", "ground cinnamon", "powdered sugar", "strawberries", "lemon zest", "lemon juice"]