Chicken Marsala
["8 chicken breast halves", "1/2 lb. fresh mushrooms, washed and sliced", "4 Tbsp. butter or margarine", "1 c. dry Marsala", "1 c. chicken stock (fresh or canned)", "1/4 c. lemon juice", "flour", "1 tsp. oregano", "salt", "white pepper", "2 Tbsp. butter"]
["Flatten chicken breasts (place between 2 pieces of plastic wrap and use rolling pin to flatten to uniform thickness).", "Dredge breasts in flour with oregano, pepper and salt; shake off excess. Lightly brown in olive oil and butter.", "Drain on paper towels. Set aside.", "Saute mushrooms in remaining oil; remove from skillet. Pour over breasts.", "Add lemon juice, chicken stock and Marsala to skillet and simmer.", "Add about 2 tablespoons cornstarch mixed into 1/4 cup water and add to the skillet mixture.", "Stir constantly until becomes thick and smooth.", "Add 2 tablespoons butter and stir in.", "Pour sauce over chicken and mushrooms.", "Keep warm until you serve and garnish with lemon slices."]
["chicken", "fresh mushrooms", "butter", "Marsala", "chicken", "lemon juice", "flour", "oregano", "salt", "white pepper", "butter"]