Chicken And Succotash Skillet
["12 oz. boneless chicken breasts, cut in bite size pieces", "2 Tbsp. all-purpose flour", "1 1/2 Tbsp. butter or margarine", "3/4 c. chopped onion", "1/2 c. chopped red bell pepper", "1 c. chicken broth", "1/2 c. milk", "1/2 tsp. salt", "2 1/2 c. fresh corn kernels or frozen corn (if cobs, use 5)", "1 (10 oz.) box frozen baby lima beans, thawed", "1 c. chopped ripe tomato"]
["Lightly coat chicken pieces with 1 tablespoon of flour.", "Melt half the butter in a large nonstick skillet over medium-high heat. Add chicken and cool 5 to 7 minutes, turning once, until lightly golden.", "Remove to plate with slotted spoon.", "Reduce heat to medium.", "Melt remaining butter in skillet; add onion and cook about 4 minutes, stirring often.", "Add bell pepper and cook 2 to 3 minutes, until onion is translucent and pepper is crisp-tender."]
["chicken breasts", "flour", "butter", "onion", "red bell pepper", "chicken broth", "milk", "salt", "corn kernels", "beans", "tomato"]