Onion Soup
["2 Tbsp. vegetable oil", "2 c. thinly sliced onions", "4 c. beef bouillon", "1 small bay leaf", "1/8 tsp. thyme", "salt and pepper to taste", "1/2 c. dry white wine", "4 slices toasted French bread", "1 c. grated Gruyere cheese", "1/4 c. grated Parmesan cheese"]
["In a heavy 3-quart saucepan, heat oil and saute onions for 2 minutes, stirring constantly.", "Lower heat, cover pan and steam for 10 minutes.", "Then add bouillon, bay leaf, thyme, salt, pepper and wine.", "Simmer for an additional 10 minutes.", "Place soup in 4 deep ovenproof bowls and top each with a slice of toasted bread. Sprinkle with grated cheese and place under broiler until cheese is bubbly.", "Makes 4 servings."]
["vegetable oil", "onions", "beef bouillon", "bay leaf", "thyme", "salt", "white wine", "bread", "Gruyere cheese", "Parmesan cheese"]