Kung Pao Chicken
["1 lb. boneless chicken breasts", "1/2 c. cocktail peanuts", "1 tsp. minced ginger", "3 Tbsp. vegetable oil", "1 Tbsp. soy sauce", "1 1/2 Tbsp. cornstarch", "2 Tbsp. soy sauce", "1 Tbsp. cooking wine", "1 Tbsp. sugar", "1/2 Tbsp. Chinese brown vinegar", "1 tsp. cornstarch", "1 tsp. sesame oil", "1/2 tsp. salt", "1 1/2 Tbsp. Chinese hot pepper sauce"]
["Cut chicken breasts into 1-inch squares; marinate chicken in 1 tablespoon soy sauce and 1 1/2 tablespoons cornstarch, mixed. Quickly stir-fry chicken in hot vegetable oil.", "Drain and remove chicken from heat.", "Mix in a separate bowl 2 tablespoons soy sauce, cooking wine, sugar, Chinese brown vinegar, 1 teaspoon cornstarch, sesame oil, salt and hot pepper sauce; set aside.", "Stir-fry minced ginger in remaining oil.", "Add chicken and the sauce; set aside until thickened and thoroughly heated.", "Remove from heat; mix in peanuts."]
["chicken breasts", "cocktail peanuts", "ginger", "vegetable oil", "soy sauce", "cornstarch", "soy sauce", "cooking wine", "sugar", "Chinese brown vinegar", "cornstarch", "sesame oil", "salt", "Chinese hot pepper sauce"]