Honey Glazed Turkey
["1 (4 to 5 lb.) turkey breast", "1/2 c. honey", "1/4 c. dry sherry", "1 Tbsp. butter", "juice from 1/2 lemon", "1/2 tsp. salt"]
["Heat honey, sherry and butter in a saucepan.", "Remove from heat; stir in lemon juice and salt.", "Pour honey mixture over turkey breast and let stand, covered in refrigerator for 3 to 5 hours.", "Place turkey breast on smoker grid and baste.", "Baste once again when almost done."]
["turkey breast", "honey", "sherry", "butter", "lemon", "salt"]