Cherry Tomatoes With Feta And Parsley
["1/2 lb. Feta cheese", "1 Tbsp. parsley leaves", "1 to 2 Tbsp. milk", "1 pt. cherry tomatoes"]
["Combine cheese, parsley and 1 tablespoon milk in a food processor; process until smooth, adding more milk, if mixture is too stiff.", "Cut off and discard the top quarter of each tomato. Scoop out the seeds with a melon baller.", "Fill the tomatoes with the cheese-parsley mixture.", "Decorate each with a parsley leaf. These can be refrigerated for several hours, but brought back to room temperature before serving."]
["Feta cheese", "parsley", "milk", "cherry tomatoes"]