Swiss Corn Chowder
["2 c. boiling water", "2 c. chopped potatoes", "1/2 c. carrots, sliced", "1/2 c. celery, sliced", "1/4 c. chopped onion", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. margarine", "1/4 c. flour", "2 c. milk", "1 c. grated Swiss cheese (4 oz.)", "17 oz. can cream-style corn"]
["Add potatoes, carrots, celery, onion, salt and pepper to boiling water.", "Cover.", "Simmer 10 minutes.", "Do not drain.", "Make a white sauce with margarine, flour and milk.", "Add cheese, stirring until melted.", "Add corn and undrained vegetables.", "Heat; do not boil.", "Garnish with chopped parsley, if desired.", "Makes 6 to 8 servings."]
["boiling water", "potatoes", "carrots", "celery", "onion", "salt", "pepper", "margarine", "flour", "milk", "Swiss cheese", "cream-style"]