Salmon Stew
["1 large can evaporated milk", "1 stick butter", "1 large can pink salmon", "enough milk to make 8 c.", "salt and pepper to taste"]
["Put milk and canned milk in heavy 4-quart pan.", "Add butter or margarine.", "Heat until real hot, but not boiling.", "Debone salmon; remove skin.", "Crumble salmon real good.", "Add to milk mixture. Leave heat on for a few minutes, but do not boil.", "Add salt and pepper.", "Serve with saltine crackers or oyster crackers."]
["milk", "butter", "pink salmon", "milk", "salt"]