Bruna Boner(Swedish Brown Beans)  
["2 1/2 c. water", "1/2 lb. (1 c.) Swedish brown beans", "1/3 c. packed brown sugar", "2 Tbsp. vinegar", "3/4 tsp. salt"]
["Heat water and beans to boiling in Dutch oven. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans, if necessary.", "Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer until beans are tender, 50 to 60 minutes.", "(Add small amount of water, if necessary.)", "Serves 4."]
["water", "Swedish brown beans", "brown sugar", "vinegar", "salt"]