Creole Flounder
["2 lb. flounder or pollack fillets", "1 1/2 c. chopped tomatoes", "1/2 c. chopped green pepper", "1/3 c. lemon juice", "1 Tbsp. salad oil", "2 tsp. salt", "2 tsp. minced onion", "1 tsp. basil leaves", "1/4 tsp. coarsely ground black pepper", "4 drops red pepper sauce", "green pepper rings"]
["Heat oven to 500\u00b0.", "Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.", "Stir together remaining ingredients except pepper rings. Spoon over fillets.", "Bake 5 to 8 minutes or until fish flakes easily with fork.", "Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings."]
["flounder", "tomatoes", "green pepper", "lemon juice", "salad oil", "salt", "onion", "basil", "ground black pepper", "drops red pepper sauce", "green pepper"]