Hot Clam Dip
["1 (6 1/2 oz.) can minced clams", "1 (8 oz.) pkg. cream cheese, cubed", "1 Tbsp. butter or margarine", "1/4 tsp. Worcestershire sauce", "dash of hot sauce"]
["Drain clams, reserving juice.", "Set clams aside.", "Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.", "Stir in clams. Serve hot with crackers."]
["clams", "cream cheese", "butter", "Worcestershire sauce", "hot sauce"]