Veal Scallopini
["4 veal cutlets", "1 small clove garlic, quartered", "2 Tbsp. oil", "1 Tbsp. flour", "freshly ground black pepper", "1/4 tsp. nutmeg", "1 small onion, thinly sliced", "1/2 c. Marsala wine", "1 (4 oz.) can sliced mushrooms, drained or 1/2 lb. fresh mushrooms", "1/2 tsp. paprika", "2 Tbsp. coarsely chopped parsley"]
["Saute garlic in oil over low flame for 5 minutes.", "Discard garlic.", "Brown cutlets in oil.", "Mix flour, pepper and nutmeg; sprinkle over brown meat.", "Add onion and wine.", "Cover skillet and simmer about 20 minutes, turning meat several times.", "Add more liquid (wine or tomato juice) if necessary.", "Add mushrooms; cover and cook 8 to 10 minutes longer.", "Serve on a warm platter with sauce, garnished with paprika and parsley.", "Yield:", "4 servings. Approximate calories/serving:", "360."]
["veal cutlets", "clove garlic", "oil", "flour", "freshly ground black pepper", "nutmeg", "onion", "Marsala wine", "mushrooms", "paprika", "parsley"]