Sicilian Meat Roll
["2 beaten eggs", "3/4 c. bread crumbs", "1/2 c. tomato juice", "2 Tbsp. snipped parsley", "1/4 tsp. oregano", "1/4 tsp. salt", "1/4 tsp. pepper", "1 small clove garlic, minced (or 1/2 tsp. instant minced garlic)", "2 lb. lean ground beef", "8 thin slices boiled ham", "6 oz. shredded Mozzarella cheese", "3 slices Mozzarella cheese, sliced diagonally"]
["Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.", "Stir in ground beef, mixing well.", "On foil or waxed paper, pat meat to a 12 x 10-inch rectangle.", "Arrange ham slices on top of meat, leaving a small margin around edge. Sprinkle shredded cheese over ham.", "Starting from short end, carefully roll up meat, using foil to lift; seal edges and ends. Place roll, seam side down in a 13 x 9 x 2-inch baking pan.", "Bake in a 350\u00b0 oven for 1 hour and 15 minutes or until done (center of meat will be pink due to ham).", "Place cheese wedges over top of roll; return to oven for 5 minutes or until cheese melts."]
["eggs", "bread crumbs", "tomato juice", "parsley", "oregano", "salt", "pepper", "clove garlic", "lean ground beef", "thin", "Mozzarella cheese", "Mozzarella cheese"]