Cape Cod Fish Chowder
["2 lb. fresh haddock", "2 oz. salt pork, diced", "2 red onions, diced", "1 c. chopped celery", "4 large potatoes, diced", "1 bay leaf, crumbled (remove after chowder is done)", "4 c. milk", "2 Tbsp. butter", "1 tsp. salt and freshly ground pepper to taste"]
["Simmer fish in 2 cups water for 15 minutes.", "Drain off and reserve broth. Remove skin and bones from fish.", "Saute the diced pork in a large pot until crisp. Saute onions and pork fat until golden brown. Add fish, celery, potatoes and bay leaf.", "Measure reserved fish broth, plus enough boiling water to make 3 cups liquid.", "Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated.", "Season with salt and pepper.", "Makes 8 servings."]
["fresh haddock", "salt pork", "red onions", "celery", "potatoes", "bay leaf", "milk", "butter", "salt"]