Mexican Chicken Soup
["1 (14 1/2 oz.) can chicken broth", "2 c. cubed, cooked chicken", "1 (17 oz.) can whole kernel corn (undrained)", "1 can Ro-Tel", "2 c. cooked extra long grain rice", "1 (11 1/2 oz.) can vegetable juice or 1 qt. home-canned tomato juice"]
["Combine all ingredients in a large saucepan.", "Bring to a boil; reduce heat.", "Cover; simmer 15 minutes or until heated through. Makes 6 to 8 servings."]
["chicken broth", "chicken", "whole kernel corn", "Ro-Tel", "rice", "vegetable juice"]