Six Weeks Muffins
["5 c. flour", "3 c. sugar", "1 15 oz. box raisin bran cereal", "4 tsp. cinnamon", "2 tsp. salt", "5 tsp. soda", "4 eggs, beaten", "1 qt. buttermilk", "1 17 oz. can fruit cocktail, drained", "1 c. vegetable oil", "raisins, optional"]
["Mix first 6 ingredients by hand. Add eggs and milk. Fold in fruit cocktail and oil. Bake as needed in well greased or paper-lined muffin tin. Bake at 400\u00b0 for 15 to 20 minutes. Let batter stand at least 24 hours before baking first batch. Batter may be refrigerated up to 6 weeks."]
["flour", "sugar", "cereal", "cinnamon", "salt", "soda", "eggs", "buttermilk", "fruit cocktail", "vegetable oil", "raisins"]