Rocky Road Fudge
["1 1/2 c. mini marshmallows", "6 oz. semi-sweet chocolate squares", "1/2 c. butter", "2 c. sugar", "2/3 c. evaporated milk (1 small can)", "1 c. finely chopped walnuts", "1 tsp. vanilla"]
["Place 1/2 cup miniature marshmallows on a tray or in a shallow pan. Freeze until firm. Place semi-sweet chocolate and butter in large bowl. Set aside. In heavy saucepan, combine sugar, 1 cup miniature marshmallows and evaporated milk. Bring to a boil over medium heat, then boil 5 minutes, stirring constantly. Pour over chocolate mixture. Stir until well blended and mixture begins to thicken. Add walnuts, vanilla and frozen marshmallows. Pour into a lightly greased 8-inch square pan. Chill until firm. Cut into squares. Store, covered, in a cool place. Makes 2 pounds."]
["marshmallows", "semi-sweet chocolate squares", "butter", "sugar", "milk", "walnuts", "vanilla"]