Beef Stroganoff
["1 1/2 lb. beef for stew, cut into 1/8-inch slices", "2 Tbsp. margarine or butter", "1 1/2 c. beef bouillon", "2 Tbsp. catsup", "1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic", "1 tsp. salt", "8 oz. mushrooms, sliced", "1 medium onion, chopped (1/2 c.)", "3 Tbsp. flour", "1 c. dairy sour cream", "3 or 4 c. hot, cooked noodles", "1 Tbsp. margarine or butter", "1 tsp. poppy seed"]
["Cook and stir beef in 2 tablespoons of margarine or butter in 10-inch skillet over low heat until brown.", "Reserve 1/3 cup of the bouillon. Stir remaining bouillon, the catsup, garlic and salt into skillet.", "Heat to boiling; reduce heat.", "Cover and simmer until beef is tender, 1 to 1 1/2 hours.", "Stir in mushrooms and onion.", "Cover and simmer until onion is tender, about 5 minutes."]
["beef for stew", "margarine", "beef bouillon", "catsup", "clove garlic", "salt", "mushrooms", "onion", "flour", "sour cream", "noodles", "margarine", "poppy seed"]