Roast Venison(Crock-Pot)  
["1 (4 lb.) venison roast", "2 Tbsp. flour", "2 cloves garlic, minced", "2 Tbsp. brown sugar", "1 tsp. prepared mustard", "1 Tbsp. Worcestershire sauce", "1/4 c. vinegar or lemon juice", "1 (14 1/2 oz.) can tomatoes"]
["Allow fresh or frozen venison to stand overnight in marinade in refrigerator.", "Season with salt; roll in flour and brown in hot skillet.", "Place in crock-pot.", "Add remaining ingredients.", "Cover and cook on low, 10 to 14 hours."]
["venison roast", "flour", "garlic", "brown sugar", "mustard", "Worcestershire sauce", "vinegar", "tomatoes"]