Zucchini Soup
["4 cups cut or grated zucchini (not peeled if skin is tender)", "2 cubes of chicken bouillon", "1/2 cup water", "1/4 cup butter", "1/2 tsp. salt", "1 onion, diced", "2 Tbsp. flour", "1 cup warm milk"]
["Boil the zucchini in the bouillon and water for 10-15 minutes until tender. If you used chunks instead of grating, put it through a blender at this point."]
["zucchini", "chicken bouillon", "water", "butter", "salt", "onion", "flour", "warm milk"]