Six Week Bran Muffins
["1 (15 to 16 oz.) box bran cereal", "1 box raisins", "3 c. sugar", "5 c. flour", "2 tsp. salt", "5 tsp. baking soda", "4 eggs, beaten", "1 c. salad oil", "1 qt. buttermilk"]
["Mix cereal and dry ingredients. Blend remaining ingredients and add to dry ingredients in a large bowl.", "Store in covered container in the refrigerator until needed.", "Batter keeps up to 6 weeks. When ready to bake, spoon batter into greased pans, filling 2/3 full. Bake at 400\u00b0 for 12 to 15 minutes."]
["bran cereal", "raisins", "sugar", "flour", "salt", "baking soda", "eggs", "salad oil", "buttermilk"]