Mexican Cornbread
["1 1/2 c. self-rising corn meal", "2 eggs, beaten", "2 Tbsp. chopped green pepper", "1 (8 oz.) sour cream", "1 c. cream-style corn", "1/4 c. vegetable oil", "2 jalapeno peppers, chopped", "1 c. Cheddar cheese"]
["Mix all ingredients except cheese. Pour half of batter into hot greased 10 1/2-inch cast-iron skillet. Sprinkle cheese. Then pour remaining batter. Bake at 350\u00b0 for 35 to 40 minutes."]
["meal", "eggs", "green pepper", "sour cream", "cream-style corn", "vegetable oil", "peppers", "Cheddar cheese"]