Green Pepper Pickles
["fresh firm green bell peppers", "4 c. vinegar", "1 c. water", "salt"]
["Wash peppers.", "Stem and cut into lengthwise strips, discarding seeds.", "Mix 4 cups vinegar and 1 cup water.", "Pack pepper strips into jars, cover with vinegar mixture, add 1 tablespoon salt to each jar and put on lid tightly.", "Invert for 1 hour; then store. Ready for use in 3 months.", "Keeps unopened and unrefrigerated for more than 2 years."]
["fresh firm green bell peppers", "vinegar", "water", "salt"]