Glazed Carrots
["1 lb. carrots, cut in large pieces", "1 1/2 tsp. salt", "2 Tbsp. butter", "1 Tbsp. sugar", "1/4 tsp. nutmeg"]
["About 25 minutes before serving:", "Put carrots and salt in medium saucepan over medium heat in 1 inch boiling water.", "Cook for 15 minutes, or until tender but still firm.", "Drain.", "Add butter, sugar and nutmeg.", "Cook over medium heat, stirring constantly, until carrots are glazed.", "Makes 4 servings."]
["carrots", "salt", "butter", "sugar", "nutmeg"]