Carrots Vichy
["3/4 c. boiling water", "1/4 c. butter", "2 tsp. salt", "1/4 tsp. nutmeg", "1/8 tsp. pepper", "5 c. carrots, sliced", "1 Tbsp. lemon juice", "1/4 c. parsley, snipped"]
["Combine water, butter, salt, nutmeg, pepper and sugar with carrots.", "Simmer, covered, 8 to 10 minutes, or until tender-crisp. Stir in lemon juice and parsley before serving."]
["boiling water", "butter", "salt", "nutmeg", "pepper", "carrots", "lemon juice", "parsley"]