Chicken Casserole
["4 boneless chicken breasts, skinned", "1 box Stove Top stuffing", "1 stick margarine or butter, melted", "1 can cream of chicken soup", "1 can cream of celery or cream of mushroom soup", "Chicken bouillon (optional)"]
["In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken."]
["chicken breasts", "margarine", "cream of chicken soup", "cream of celery", "Chicken bouillon"]