Stuffed Cabbage Rolls
["1 large head cabbage", "1 c. quick cooking rice, cooked and cooled", "1 lb. lean ground beef", "1 medium onion, chopped", "2 Tbsp. Worcestershire sauce", "1/2 tsp. salt", "1/4 tsp. pepper", "1 (10 3/4 oz.) can cream of tomato soup, divided (undiluted)", "1/2 c. water"]
["Cook cabbage in boiling water only until leaves fall off head. Reserve 14 to 16 large leaves for rolls and set remaining cabbage aside.", "Combine rice, beef, onion, Worcestershire sauce, salt, pepper and 1/4 cup soup; mix well.", "Put 2 to 3 tablespoons meat mixture on each cabbage leaf.", "Fold in sides, starting at an unfolded edge.", "Roll up leaf completely to enclose meat"]
["head cabbage", "cooking rice", "lean ground beef", "onion", "Worcestershire sauce", "salt", "pepper", "cream of tomato soup", "water"]