Tangy Beef Salad
["1/2 c. vegetable oil", "3 Tbsp. vinegar", "3 Tbsp. red wine", "2 Tbsp. Worcestershire sauce", "1 clove garlic, minced", "1 tsp. onion salt", "1 (1 to 1 1/2 lb.) flank steak", "1 small head iceberg lettuce, torn", "1 pt. cherry tomatoes, halved", "1 c. shredded carrot", "Dressing (recipe follows)"]
["Combine oil, vinegar, wine, Worcestershire sauce, garlic and onion salt in a 12 x 8 x 2-inch microwave-safe baking dish. Partially freeze steak; slice diagonally across the grain into thin slices, and cut into 2-inch lengths.", "Place steak in marinade; cover and marinate at least 2 hours in refrigerator. Cover with wax paper; microwave at Medium-high (70% power) 5 minutes; stir.", "Microwave at Medium-high 3 to 5 additional minutes or to desired degree of doneness, stirring after 2 minutes. Remove from oven; let stand 5 minutes.", "Drain steak; discard marinade."]
["vegetable oil", "vinegar", "red wine", "Worcestershire sauce", "clove garlic", "onion salt", "flank steak", "head iceberg lettuce", "cherry tomatoes", "carrot", "Dressing"]