Beignets(New Orleans Style Square Donuts)  
["2 3/4 to 3 1/4 c. flour", "1 pkg. active dry yeast", "1 c. milk", "1/4 c. sugar", "2 Tbsp. shortening", "1/2 tsp. salt", "1 egg", "powdered sugar (to sift on top)", "shortening (for frying)"]
["In large bowl, stir together 1 1/2 cups flour and yeast.", "In saucepan, heat milk, sugar, shortening and salt to 115\u00b0 to 120\u00b0. Stir constantly.", "Add heated mixture to flour mixture; add egg. Beat with electric mixer on low 1/2 minute.", "Beat 3 minutes on high.", "Use spoon and stir in enough remaining flour to make a soft dough.", "Place dough in greased bowl, turn once to grease surface. Cover and refrigerate dough until chilled.", "(Chill overnight and fry for breakfast.)"]
["flour", "active dry yeast", "milk", "sugar", "shortening", "salt", "egg", "powdered sugar", "shortening"]