Smoked Pork And Vegetable Soup
["2 smoked pork hocks", "1 (8 oz.) navy beans, dried", "1 (8 oz.) can whole corn", "1 (8 oz.) can green beans", "2 carrots, diced", "2 potatoes, diced", "1 (28 oz.) can tomatoes, diced", "4 tsp. sugar", "1/4 to 1/2 c. onions, diced", "pepper and salt to taste"]
["Cook smoked pork chops and take meat off bones. Cook meat and navy beans in broth until beans are just about tender. Add water as needed. Add the other vegetables and seasonings. Put in a big pot or crock-pot. Cook all day. It tastes better served the next day."]
["pork hocks", "navy beans", "corn", "green beans", "carrots", "potatoes", "tomatoes", "sugar", "onions", "pepper"]