Cranberry Fudge
["2 c. sugar", "1/2 c. butter or margarine", "1/2 c. finely minced dried cranberries", "1/2 c. cream", "1 (10 oz.) pkg. vanilla chips", "1 c. marshmallow cream", "2/3 c. chopped pecans"]
["Combine the sugar, margarine, cranberries and cream in a heavy saucepan.", "Bring to a boil and then reduce heat to medium. Cook for 4 minutes, stirring constantly.", "Stir in the vanilla chips and continue cooking until chips melt which should take about 1 minute longer.", "Remove from heat and stir in marshmallow cream and pecans.", "Pour into a well buttered 8 or 9 inch square pan.", "Cool at room temperature.", "It is best to keep this fudge in the refrigerator.", "If you want a richer pink color, add a little red food coloring."]
["sugar", "butter", "cranberries", "cream", "vanilla chips", "marshmallow cream", "pecans"]