Creamy Chicken And Rice Casserole
["4 c. cooked rice", "1/2 c. margarine or butter, divided", "1/4 c. all-purpose flour", "2 c. milk", "2 tsp. chicken bouillon granules", "1/2 to 1 tsp. seasoned salt", "1/2 tsp. garlic powder", "1/4 tsp. pepper", "4 to 5 c. cubed cooked chicken", "12 oz. process American cheese, cubed", "2 c. (16 oz.) sour cream", "1 1/4 c. crushed butter flavored crackers (approximately 32)"]
["Spread rice into a greased shallow 3-quart baking dish (13 x 9 x 2-inch); set aside. In a saucepan, melt 1/4 cup of the butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add chicken, cheese and sour cream. Stir until the cheese is melted. Pour over rice. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425\u00b0 for 10 to 15 minutes or until heated through."]
["rice", "margarine", "all-purpose", "milk", "chicken bouillon granules", "salt", "garlic powder", "pepper", "chicken", "American cheese", "sour cream", "butter"]