Asparagus With Mock Hollandaise Sauce
["10 oz. asparagus spears", "2 Tbsp. water", "1/4 c. sour cream", "1/4 c. mayonnaise", "1 tsp. lemon juice"]
["Place asparagus and water in a 8 x 8 x 2-inch microwave dish. Cover with plastic wrap.", "Turn back one corner to vent.", "Cook on High for 7 to 9 minutes or until crisp-tender.", "Let stand, covered, while cooking sauce."]
["water", "sour cream", "mayonnaise", "lemon juice"]