Mom'S Brunswick Stew
["1 whole chicken", "1 lb. fordhook limas", "2 cans corn", "1 small onion", "1 large can crushed tomatoes", "garlic to taste", "cayenne pepper to taste", "salt", "pepper", "chicken broth (if more needed)"]
["Boil chicken until very tender; remove from bone and cut up or shred. Cook limas until tender with diced onion. Add chicken, limas, corn, tomatoes, garlic, cayenne, salt and pepper (do not drain limas, corn or tomatoes) to reserved broth. Add more broth if needed (canned). Simmer on medium-low about 1/2 hour. Thicken, if desired. Serve with corn bread."]
["chicken", "fordhook limas", "corn", "onion", "tomatoes", "garlic", "cayenne pepper", "salt", "pepper", "chicken broth"]