Blueberry Lemon Pound Cake
["6 Tbsp. butter or margarine", "2 eggs", "1 tsp. baking powder", "pinch of salt", "grated rind of 1 lemon", "3 Tbsp. fresh lemon juice", "1 1/3 c. sugar, divided", "1 1/2 c. plus 2 tsp. all-purpose flour", "1/2 c. milk", "1 c. fresh blueberries"]
["Preheat oven to 350\u00b0.", "Grease an 8 x 4-inch loaf pan and set aside. Cream the butter.", "Gradually add 1 cup sugar, beating at medium speed until well blended.", "Add eggs, one at a time, beating well after each addition.", "In separate bowl, combine 1 1/2 cups flour, baking powder and salt.", "Add to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon rind.", "Dredge blueberries in 2 teaspoons flour. Fold into batter. Pour batter into prepared loaf pan. Bake at 350\u00b0 for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Combine 1/3 cup sugar and lemon juice in a small saucepan.", "Heat until sugar dissolves.", "Pierce top of bread in several places with a wooden pick or long fork tines.", "Pour lemon juice mixture over warm bread and let it soak in.", "Cool bread in pan for 30 minutes. Makes 1 loaf."]
["butter", "eggs", "baking powder", "salt", "lemon", "lemon juice", "sugar", "all-purpose flour", "milk", "fresh blueberries"]