Venison Swiss Steak
["1 lb. venison steak, 1 inch thick", "1 tsp. salt", "1/2 tsp. pepper", "Flour", "Cooking oil", "1/2 c. water", "Tomato juice", "1 large onion, sliced"]
["Rub meat with salt and pepper.\tPound all flour possible into steak.", "Sear in hot oil.", "Add water, tomato juice, and onion. Simmer slowly until done, adding more tomato juice as needed to keep meat covered.\tServe with wild rice."]
["venison steak", "salt", "pepper", "Flour", "Cooking oil", "water", "Tomato juice", "onion"]