Garden-Style Chicken Salad
["1 1/2 c. broccoli flowerets", "1/2 c. cauliflowerets", "1/2 c. diagonally sliced carrots", "1/2 c. cherry tomatoes, cut in half", "1 (5 oz.) can Swanson premium chunk white chicken, drained", "2/3 c. vegetable oil", "1/3 c. wine vinegar", "2 tsp. honey", "1 tsp. salt", "1/4 tsp. pepper"]
["In a 2-quart saucepan in boiling water, cook broccoli, cauliflower and carrots 3 minutes; drain.", "In shallow baking dish, arrange cooked vegetables, tomatoes and chicken.", "In cup, combine remaining ingredients.", "Pour over vegetables and chicken.", "Cover; refrigerate until serving time, at least 4 hours, stirring occasionally.", "Makes 3 cups or 2 servings."]
["broccoli flowerets", "cauliflowerets", "carrots", "cherry tomatoes", "chunk white chicken", "vegetable oil", "wine vinegar", "honey", "salt", "pepper"]