Cheesy Potato Soup
["4 to 5 medium peeled, diced red potatoes", "salt and pepper to taste", "2 c. milk", "2 Tbsp. all-purpose flour", "1 lb. cubed Velveeta", "1 stick margarine"]
["In a Dutch oven, cover potatoes with water. Season with salt and pepper. Boil until potatoes are tender. Add margarine. In blender, combine 1 cup of water from potatoes, milk and flour and blend until smooth. Add to potatoes with cheese. Serve when cheese has melted."]
["red potatoes", "salt", "milk", "flour", "margarine"]