Banana Cream Cheese Pie
["1 (9-inch) graham cracker crumb crust or baked pastry shell", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1/3 c. ReaLemon lemon juice from concentrate", "1 tsp. vanilla extract", "4 medium bananas"]
["In a large mixer bowl, beat cheese until fluffy.", "Gradually beat in sweetened condensed milk until smooth.", "Stir in ReaLemon and vanilla.", "Slice 2 bananas; dip in lemon juice.", "Drain and line crust.", "Pour over bananas; cover.", "Chill 3 hours or until set. Before serving, slice remaining bananas; dip in lemon juice, drain and garnish top of pie.", "Refrigerate leftovers."]
["graham cracker crumb crust", "cream cheese", "condensed milk", "lemon juice from concentrate", "vanilla extract", "bananas"]