Breaded Veal Panne
["1 lb. veal scallops", "about 1 1/2 c. dry bread crumbs", "2 tsp. salt", "2 tsp. freshly ground pepper", "2 Tbsp. unsalted butter or margarine", "1/3 c. oil", "about 1 1/2 c. flour", "1 egg, beaten with 1 c. milk", "1/2 c. dry white wine", "6 Tbsp. unsalted butter or margarine", "minced parsley (preferably flat-leaf)"]
["Trim veal scallops to remove any tendons from edges.", "Using a flat veal pounder or meat mallet, pound veal until very thin and almost doubled in size.", "Pat dry with paper towels; set aside.", "In a medium bowl, combine bread crumbs, salt and pepper; set aside."]
["veal scallops", "bread crumbs", "salt", "freshly ground pepper", "butter", "oil", "flour", "egg", "white wine", "butter", "parsley"]