Pizza Dough
["2 envelopes active dry yeast", "2 c. lukewarm water (110~)", "2 tsp. sugar", "2 Tbsp. olive oil", "2 Tbsp. vegetable oil", "2 tsp. salt", "5 c. flour (bread flour or natural bleached)", "1/2 to 1 c. flour (for additional needs)"]
["Sprinkle yeast in warm water; let stand until dissolved.", "Add sugar, oils and 2 1/2 cups of the flour, beating well.", "Gradually add the remaining 2 1/2 cups of flour to form a soft dough.", "Turn out onto a floured board and knead until smooth and elastic, adding flour as needed.", "May take 1/2 to 1 cup.", "Turn dough into greased bowl.", "Cover with plastic wrap.", "Let rise in warm place until doubled (2 to 3 hours).", "Punch down and let rise again. Punch down and divide into 3 balls.", "Roll out dough, adding enough flour to make dough fit pizza pan.", "Fold under outer edges. Pierce holes in dough with fork.", "Do a \"first bake\" in a 400\u00b0 to 450\u00b0 oven for 5 to 7 minutes.", "Ready for your favorite pizza recipe.", "Makes three 13-inch pizzas."]
["active dry yeast", "water", "sugar", "olive oil", "vegetable oil", "salt", "flour", "flour"]