Traditional Rolls
["3 1/2 to 3 3/4 c. all-purpose flour", "1/4 c. sugar", "1/4 c. shortening or margarine or butter, softened", "1 tsp. salt", "1 pkg. regular or quick yeast", "1/2 c. very warm water (120~ to 130~)", "1/2 c. very warm milk (120~ to 130~)", "1 egg", "margarine or butter, softened"]
["Mix 2 cups of the flour, sugar, shortening, salt and yeast in medium bowl.", "Add warm water, warm milk and egg.", "Beat on low speed 1 minute, scraping bowl frequently.", "Beat on medium speed 1 minute.", "Stir in enough remaining flour to make dough easy to handle.", "Turn onto lightly floured surface.", "Knead about 5 minutes or until smooth and elastic.", "Place in greased bowl and turn greased side up.", "Cover; let rise in warm place about 1 hour or until double.", "Punch down.", "Shape into balls (about 24) and place close together in round pan or cookie sheet.", "Brush with margarine; cover and let rise about 30 minutes or until double. Heat oven to 400\u00b0.", "Bake 12 to 18 minutes or until golden brown."]
["flour", "sugar", "shortening", "salt", "regular", "very warm water", "very warm milk", "egg", "margarine"]