Banana Cream Cheesecake
["1 3/4 c. graham cracker crumbs", "1/4 c. sugar", "1/2 c. butter, melted", "1 (8 oz.) pkg. cream cheese, softened", "1/2 c. sugar", "1 (8 oz.) carton frozen whipped topping, thawed and divided", "3 to 4 medium firm bananas, sliced", "1 3/4 c. cold milk", "1 (3.4 oz.) pkg. instant banana cream pudding mix"]
["In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch square baking pan. Bake at 350\u00b0 for 5 to 7 minutes. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a bowl, beat milk and pudding mix until smooth. Fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1 to 2 hours or until set."]
["graham cracker crumbs", "sugar", "butter", "cream cheese", "sugar", "frozen whipped topping", "bananas", "cold milk"]