Simple Simon Spareribs
["4 lb. country style spareribs", "2 c. white Sauterne wine", "3 Tbsp. red wine vinegar", "2/3 c. brown sugar", "1/4 c. soy sauce"]
["Trim excess fat from ribs and arrange single layer in shallow pan.", "Combine wine, vinegar, sugar and soy sauce.", "Pour over ribs. Bake uncovered at 350\u00b0 for 2 to 2 1/2 hours; baste occasionally. Serves 4 to 5."]
["country style spareribs", "wine", "red wine vinegar", "brown sugar", "soy sauce"]