Lemon, Sole And Carrot Bundles
["4 medium carrots, cut into 5 x 1/4-inch strips", "1 1/2 c. crumbly style herb seasoned stuffing", "1/2 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. lemon juice", "1 lb. fresh or frozen sole fillets, thawed and drained"]
["Heat oven to 375\u00b0.", "In 2 quart saucepan, place carrots; add enough water to cover.", "Bring to a full boil.", "Cook over medium heat until carrots are crisply tender, 6 to 8 minutes.", "Meanwhile, in small bowl stir together remaining ingredients except fish; set aside.", "Separate fillets and divide carrots equally among fillets. Wrap each fillet around each portion of carrots.", "Place fillets seam-side down in a 9-inch square baking pan.", "Sprinkle with stuffing mixture.", "Cover; bake for 10 minutes.", "Uncover; continue baking for 8 to 10 minutes or until fish flakes with a fork.", "Makes 4 servings."]
["carrots", "crumbly style herb seasoned stuffing", "salt", "pepper", "lemon juice"]