Stuffed Shells Italiano(Yield: 20 Servings, 2 Shells Each)  
["40 (approximately 1/4 oz. each, dry weight) large pasta shells", "1/2 tsp. garlic powder", "1/2 tsp. salt", "1 Tbsp. chicken bouillon, granulated", "1/2 c. all-purpose flour", "6 c. skim milk", "1 lb. low-moisture, part skim Mozzarella cheese, shredded", "1 lb. 5 oz.*/12 large hard-cooked eggs, chopped", "12 oz. frozen, diced, cooked fowl meat, thawed **", "1/3 c. (approximately 1 3/4 oz.) onion, diced", "1/3 c. (approximately 2 oz.) mushroom pieces", "1/3 c. (approximately 3 oz.) pimento, chopped", "13 oz. A.P. frozen, chopped spinach, thawed, drained and pressed", "1/2 c. (approximately 2 oz.) Parmesan cheese, grated", "1/4 tsp. black pepper"]
["Cook pasta shells according to package directions.", "Hold in cold water until ready to fill.", "Combine garlic powder, salt, chicken bouillon and flour.", "Add milk gradually; blend with wire whisk until smooth.", "Bring to boil over medium heat, stirring constantly.", "Stir in Mozzarella cheese.", "Set aside 2 cups of sauce. Combine eggs, chicken, onion, mushrooms, pimento, spinach, Parmesan cheese and pepper.", "Stir in 2 cups of reserved sauce.", "Place #30 scoop (approximately 2 tablespoons) of filling into each shell. Place 20 shells in each 12 x 10 x 2-inch steamtable pan.", "Spoon remaining sauce over shells.", "Cover with foil and bake in preheated 350\u00b0 oven for 35 to 40 minutes or until heated thoroughly."]
["pasta shells", "garlic powder", "salt", "chicken bouillon", "all-purpose", "milk", "low-moisture", "eggs", "frozen", "onion", "mushroom", "pimento", "A.P.", "Parmesan cheese", "black pepper"]