No Bake Pumpkin Cream Pie
["1 (6 oz.) pkg. vanilla pudding and pie filling (not instant)", "3 Tbsp. sugar", "1 tsp. pumpkin pie spice or cinnamon", "1 (13 oz.) can evaporated milk", "1 egg, slightly beaten", "1 c. canned pumpkin", "1 baked 9-inch pie shell or graham crust"]
["Combine pie filling mix, sugar, spice, milk, egg and pumpkin in a saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat and cool 5 minutes. Stir twice.", "Pour into pie shell and chill 4", "hours in refrigerator.", "Garnish with whipped cream and nuts."]
["vanilla pudding", "sugar", "pumpkin pie spice", "milk", "egg", "pumpkin", "shell"]