Artichoke Dip
["3 to 4 slices bacon, cooked crisp and crumbled", "1 (16 oz.) can artichoke hearts, drained", "1/2 c. mayonnaise", "1 Tbsp. chopped onion", "salt, pepper and cayenne pepper to taste", "juice of 1/2 lemon"]
["Fry bacon until crisp. Drain and set aside. Chop artichoke hearts to a pulp. Add all other ingredients. Stir well and season to taste. Chill and serve with corn chips."]
["bacon", "mayonnaise", "onion", "salt", "lemon"]