Overnight Scalloped Chicken Casserole
["2 (10 3/4 oz.) cans condensed cream mushroom soup, undiluted", "2 1/2 c. milk", "1/2 lb. processed American cheese, cubed", "4 c. chopped cooked chicken or turkey", "1 (7 oz.) box macaroni, uncooked", "3 hard boiled eggs, chopped", "1/2 c. butter or margarine, melted and divided", "1 1/2 c. soft bread crumbs"]
["Combine soup, milk and cheese.", "Add meat, macaroni and eggs; stir in 1/4 cup melted butter.", "Transfer to greased 13 x 9 x 2-inch baking dish.", "Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter and sprinkle over casserole.", "Bake uncovered at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown."]
["condensed cream mushroom soup", "milk", "American cheese", "chicken", "macaroni", "eggs", "butter", "bread crumbs"]