Glazed Ham-Raisin Balls
["1/2 lb. ground cooked ham", "1/2 lb. ground fresh pork", "6 oz. can evaporated milk", "1 c. raisin bran flakes", "1 egg", "1 Tbsp. finely chopped onion", "Dash each: salt, pepper, thyme", "1/4 c. corn syrup", "1 Tbsp. vinegar", "1/2 tsp. dry mustard", "1/4 c. brown sugar"]
["Thoroughly mix ham, pork, milk, cereal, egg, onion, salt, pepper and thyme.", "Shape into 8-10 balls, using about 1/4 cup of ham mixture for each.", "Place in 11x7x1 1/2 inch", "baking pan. Bake, uncovered, at 350\u00b0 for 20 minutes.", "In small saucepan, combine brown sugar, corn syrup, vinegar and dry mustard; bring to a boil.", "Pour over ham balls and bake for 20 minutes, basting with sauce once or twice."]
["ground cooked ham", "ground fresh pork", "milk", "raisin bran", "egg", "onion", "salt", "corn syrup", "vinegar", "dry mustard", "brown sugar"]