Janet'S Glazed Ham With Dijon Pineapple Sauce
["5 lb. pre-cooked ham", "whole cloves", "large maraschino cherries, halved", "1 c. firmly packed dark brown sugar", "1/2 c. maple syrup", "1/4 c. Dijon mustard", "1 (20 oz.) can crushed pineapple in its own juice"]
["Score ham, stud with cloves and cherries.", "Place on rack in shallow baking pan.", "Bake at 350\u00b0 for 2 hours.", "Meanwhile, combine sugar, syrup and mustard.", "Use 3/4 cup glaze mixture to baste ham every 10 minutes during the last 35 to 40 minutes of baking."]
["ham", "cloves", "maraschino cherries", "brown sugar", "maple syrup", "Dijon mustard", "pineapple"]