Easter Dinner Ham
["1 4 lb fully cooked boneless ham", "2 c apple jelly", "1/2 c dijon mustard", "1 tsp ginger", "1/4 c packed brown sugar"]
["Place the ham in a baking pan. Bake at 325\u00b0 for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer."]
["ham", "apple jelly", "mustard", "ginger", "brown sugar"]