Creamy Baked Chicken Breasts
["8 chicken breast halves, skinned and boned", "8 (4-inch) slices Swiss cheese", "1 (10 3/4 oz.) can cream of chicken soup, undiluted", "1/4 c. dry white wine", "1 c. herb-seasoned stuffing mix, crushed", "1/4 c. butter or margarine, melted"]
["Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.", "Top with cheese slices."]
["chicken", "Swiss cheese", "cream of chicken soup", "white wine", "stuffing mix", "butter"]