Mimi'S Texas Slaw
["1 medium cabbage", "4 to 6 carrots", "4 green or red peppers", "6 onions", "1/4 c. salt", "1 tsp. celery seed", "1 tsp. white mustard seed", "2 c. sugar", "2 c. vinegar"]
["Grind vegetables with coarse blade; mix well. Add salt and let stand 2 hours. Drain well. Add sugar, seeds and vinegar. Do not cook. Put in jars in the refrigerator. Keeps for weeks."]
["cabbage", "carrots", "green", "onions", "salt", "celery", "white mustard seed", "sugar", "vinegar"]