Gone-All-Afternoon Stew
["2 lb. beef chuck, trimmed of fat and cut in 1-inch cubes", "1 (10 oz.) pkg. frozen peas", "3 medium carrots, cut in 1/2-inch slices (1 1/4 c.)", "3 medium potatoes, quartered (3 c., 1 1/2 lb.)", "1 c. chopped onion", "1 (10 3/4 oz.) can condensed tomato soup and 1/2 soup can water", "1/4 c. red wine", "1/4 c. flour", "1 tsp. salt", "1/4 tsp. pepper", "1 bay leaf"]
["Heat oven to 275\u00b0.", "Mix all ingredients in a 3-quart casserole or Dutch oven.", "Cover and bake 5 hours or until meat is tender when pierced with a fork.", "Makes 6 to 8 servings."]
["beef chuck", "frozen peas", "carrots", "potatoes", "onion", "tomato soup", "red wine", "flour", "salt", "pepper", "bay leaf"]