Easy Chicken Fricassee
["1/4 c. margarine, divided", "6 skinned and boned chicken breast halves", "1/4 c. all-purpose flour", "3 medium carrots, scraped and cut into very thin strips", "2 c. sliced fresh mushrooms", "1 envelope Lipton golden herb with lemon soup mix", "1/2 tsp. salt", "1 c. half and half", "3/4 c. water", "1/4 c. dry white wine or chicken broth"]
["Melt 2 tablespoons margarine in a large skillet.", "Dredge chicken in flour; saute until golden brown.", "Remove from skillet. Set aside.", "Mix remaining 2 tablespoons of margarine in same skillet.", "Add carrots and mushrooms and saute until tender. Combine soup mix and remaining ingredients and pour over vegetables.", "Bring to a boil, stirring constantly.", "Add chicken; reduce the heat and simmer 5 to 10 minutes or until chicken is tender.", "Makes 6 servings."]
["margarine", "chicken", "all-purpose", "carrots", "mushrooms", "lemon soup mix", "salt", "water", "white wine"]