Strawberry-Rhubarb Ice Cream Pie
["1 qt. vanilla ice cream, softened", "9-inch graham cracker crust", "1 1/2 c. sliced or frozen rhubarb (1/2-inch pieces)", "1/2 c. sugar", "1 Tbsp. cornstarch", "1 Tbsp. water", "1 pt. frozen sliced strawberries"]
["Spoon softened ice cream into crust.", "Freeze.", "Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils.", "Combine cornstarch and water; stir into saucepan.", "Cook until thickened, stirring constantly.", "Cook 2 more minutes.", "Cool.", "Fold in berries and chill.", "Spread over ice cream.", "Let stand 10 minutes at room temperature before cutting.", "Serves 8."]
["vanilla ice cream", "graham cracker crust", "frozen rhubarb", "sugar", "cornstarch", "water", "strawberries"]