Coffee Cake Dough
["1 c. milk", "1/2 c. sugar", "1 tsp. salt", "1/2 c. margarine or butter", "1/4 c. warm water (105~ to 115~)", "1 pkg. active dry yeast", "1 egg", "4 to 4 1/2 c. flour"]
["Scald milk.", "Stir in sugar, salt and margarine.", "Cool to lukewarm.", "Measure water into large warm bowl; sprinkle in yeast. Stir until dissolved.", "Stir in milk mixture, egg and 1/2 the flour; beat until smooth.", "Add remaining flour to make a stiff batter.", "Cover loosely with aluminum foil; refrigerate for at least 2 hours.", "(Dough may be kept in refrigerator up to 3 days.) Finish as directed in individual recipes."]
["milk", "sugar", "salt", "margarine", "warm water", "active dry yeast", "egg", "flour"]