Gulf Coast Canned Mullet
["mullet fillets", "1 gal. water", "1 c. salt", "1 tsp. Zatarain's Creole seasoning"]
["Make a brine of water and salt.", "Soak fillets 1 hour; drain. Pack mullet to lower neckband of quart jars.", "Add no water, but pack fish firmly in jar.", "Add Zatarain's Creole seasoning to each quart.", "Process 100 minutes at 10 pound pressure."]
["mullet", "water", "salt"]