Spanish Links
["1/2 lb. sausage (link or bulk pork sausage)", "1 (6 to 8 oz.) Rice-A-Roni Spanish rice", "2 c. hot water", "1 (28 oz.) can tomatoes", "1/4 c. chopped onions, optional", "1/4 c. chilies, optional"]
["Brown", "sausage\tin", "large", "skillet.", "Drain, reserving 1 tablespoon\tdrippings", "in", "skillet.", "If onions and chilies are used,", "wilt", "at this time.\tAdd rice-vermicelli mix.", "Continue cooking", "until", "vermicelli\tis", "slightly", "browned.\tAdd water, contents", "of seasoning packet and tomatoes (chopped in blender or food processor).", "Bring to a boil.\tCover; reduce heat and simmer 15\tto 20 minutes or until liquid is absorbed and rice is tender."]
["sausage", "Spanish rice", "water", "tomatoes", "onions", "chilies"]