Copper Pennies
["2 lb. carrots, cut in 1/4-inch crosswise pieces", "1 can tomato soup", "1/2 c. salad oil", "1 c. sugar", "3/4 c. vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire sauce", "salt and pepper to taste", "1 small bell pepper, sliced", "1 medium onion, thinly sliced"]
["Cook carrots until tender and drain. Combine soup, oil, sugar, vinegar, mustard, salt, pepper,", "and Worcestershire sauce; beat well. Layer carrots, bell pepper and onion. Pour sauce over this and marinate for 12 hours. Yield:", "12 to 20 servings."]
["carrots", "tomato soup", "salad oil", "sugar", "vinegar", "mustard", "Worcestershire sauce", "salt", "bell pepper", "onion"]