Sugar-Free Egg Custard
["3 eggs", "3 1/2 Tbsp. frozen concentrated pineapple juice", "1/8 tsp. salt", "2 c. milk", "1 tsp. vanilla", "nutmeg"]
["Scald milk.", "Beat together in medium bowl the eggs, juice and salt.", "Stir in slowly the slightly cooled milk and vanilla.", "Pour into 6 custard cups and sprinkle with nutmeg.", "Place cups in large baking pan with 1 inch hot water on bottom.", "Bake at 325\u00b0 for 40 to 45 minutes or until knife inserted off center comes out clean. Serve warm or chilled.", "Serves 6."]
["eggs", "pineapple juice", "salt", "milk", "vanilla", "nutmeg"]