Smoky Barbecue Brisket
["1 (4- to 6-lb.) beef brisket, trimmed", "1 bottle (5-oz.) Liquid Smoke", "1 bottle (12-oz.) Worcestershire sauce", "2 tsp. onion powder", "2 tsp. garlic powder", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. dried summer savory seasoning", "1 bottle (12- to 18-oz.) smoke-flavored barbecue sauce"]
["Place brisket in a large shallow roasting pan.", "Pour Liquid Smoke and Worcestershire sauce over brisket.", "Sprinkle evenly with onion powder, garlic powder, summer savory, salt and pepper. Cover and refrigerate overnight."]
["beef brisket", "Liquid Smoke", "Worcestershire sauce", "onion powder", "garlic powder", "salt", "pepper", "seasoning", "barbecue sauce"]