Salmon Mousse
["1 envelope unflavored gelatin", "1 tsp. lemon juice", "1 small onion, sliced", "1/2 c. mayonnaise", "1/2 c. boiling water", "1/4 tsp. paprika", "1/4 tsp. dried dill", "1 lb. can salmon, drained", "1 c. heavy cream"]
["Empty envelope of gelatin into blender.", "Add lemon juice, onion slices and boiling water; cover blender and blend at high speed for 40 seconds.", "Add mayonnaise, paprika, dill and salmon. Cover and blend at high speed briefly.", "Add cream, 1/3 at a time, and blend after each addition.", "Blend 30 seconds longer.", "Pour into 4-cup mold which has been lightly coated with salad oil. Chill for at least 4 hours.", "Unmold."]
["unflavored gelatin", "lemon juice", "onion", "mayonnaise", "boiling water", "paprika", "dill", "salmon", "heavy cream"]