Carrots Marinade
["2 lb. carrots, cook 20 minutes", "1 large bell pepper", "1 large onion", "1 can Campbell's tomato soup", "1 c. sugar", "1 tsp. salt", "1/2 c. cooking oil", "1 tsp. dry mustard", "2/3 c. vinegar"]
["Cook carrots about 20 minutes.", "In separate pan, bring to a boil:", "tomato soup, sugar, dry mustard, salt, vinegar and cooking oil.", "Slice bell pepper and onion.", "Layer carrots on bottom; alternate with pepper and onion layers.", "Pour on liquid.", "Chill 12 hours before serving.", "Will keep in refrigerator for 6 weeks or more."]
["carrots", "bell pepper", "onion", "Campbell's tomato soup", "sugar", "salt", "cooking oil", "dry mustard", "vinegar"]