Prune Pudding
["12 oz. pitted prunes", "1/4 c. seedless raisins", "3 c. water", "1/2 to 3/4 c. sugar", "4 rounded Tbsp. tapioca"]
["Put prunes, raisins and water in a 2-quart saucepan. Bring to a boil. Keep just at boiling point and mash with a potato masher. Add sugar. Stir with masher. Add tapioca, one tablespoonful at a time.", "Keep cooking and stirring for 2 or 3 minutes.", "Pudding will thicken as it cools.", "Serve with cream or half and half."]
["prunes", "raisins", "water", "sugar", "tapioca"]