Rice Pudding
["3/4 c. regular long grain rice", "4 c. boiling water", "2 3/4 c. milk", "1/3 to 1/2 c. sugar", "1/2 tsp. salt", "1 tsp. vanilla", "2 Tbsp. (level) cornstarch, dissolved in 1/4 c. listed milk"]
["Bring water to boil; add rice.", "Boil for 14 minutes.", "Drain rice (optional).", "Mix remaining ingredients while boiling.", "Cook until thick; stir constantly.", "Serve warm or cold with cinnamon sugar.", "Can be rewarmed in microwave.", "Use 2-quart kettle or larger."]
["regular long grain rice", "boiling water", "milk", "sugar", "salt", "vanilla", "cornstarch"]