Easy Cheese Potatoes
["1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed", "1 (16 oz.) container sour cream", "2 c. (8 oz.) shredded Colby cheese", "1 c. (4 oz.) shredded Monterey Jack cheese", "1/2 c. chopped onion", "1/2 c. chopped green bell pepper", "1 (2 oz.) jar sliced pimientos, drained", "1 Tbsp. Wyler's chicken flavor instant bouillon"]
["Preheat oven to 350\u00b0.", "In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.", "Turn into buttered 13 x 9-inch baking dish.", "Bake 55 to 60 minutes or until potatoes are tender.", "Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.", "Let stand 5 minutes.", "Refrigerate leftovers.", "Makes 6 to 8 servings."]
["frozen hash brown potatoes", "sour cream", "Colby cheese", "shredded Monterey Jack cheese", "onion", "green bell pepper", "pimientos", "bouillon"]