Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips)  
["3 c. prepared vegetables", "2 Tbsp. margarine", "1 small onion, chopped", "2 Tbsp. chopped celery", "1/2 c. water", "salt and pepper"]
["Prepare vegetables by peeling and cutting into inch cubes or strips.", "Brown lightly in the margarine in a heavy saucepan.", "Add onion and celery; cook for 2 minutes, then add water.", "Season with salt and pepper.", "Cover and simmer until tender, about 20 to 25 minutes.", "Remove cover and allow liquid to evaporate.", "Serves 4."]
["vegetables", "margarine", "onion", "celery", "water", "salt"]