Velvet Pudding(Pudim De Veludo)  
["3/4 c. sugar", "1 1/2 Tbsp. all-purpose flour", "1 1/4 c. sugar", "6 whole eggs", "4 egg yolks", "3 1/4 c. 1% milk", "juice and grated rind of 1 orange, washed", "3 oz. (to taste) Port wine or sherry"]
["To Make The Caramel:", "Put 3/4 cup sugar into a pudding pan; sprinkle sugar with 2 tablespoons water.", "Place over medium heat; when sugar begins to brown, stir constantly until reaching an evenly brown caramel color.", "With a spatula, spread caramel evenly on bottom and sides of pudding pan and put aside to set."]
["sugar", "flour", "sugar", "eggs", "egg yolks", "milk", "orange", "wine"]