Real Whipped Cream That Keeps
["1/2 tsp. unflavored gelatin", "4 tsp. cold water", "1 c. heavy cream", "pinch of salt", "1/2 tsp. real vanilla", "1 tsp. sugar"]
["In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups."]
["unflavored gelatin", "cold water", "heavy cream", "salt", "vanilla", "sugar"]