Copper Carrot Pennies
["2 lb. carrots", "1 small green pepper", "1 medium onion", "1 can Campbell's tomato soup", "salt and pepper", "1/2 c. salad oil", "1 c. sugar", "3/4 c. cider vinegar", "1 tsp. dry mustard", "1 tsp. Worcestershire sauce"]
["Slice carrots and boil in salt water until fork-tender. Drain.", "When cool, alternate layers of carrots, pepper rings and onion slices (slice thin).", "Make a marinade of remaining ingredients.", "Blender is ideal.", "Pour mixture over vegetables and refrigerate either in jar or covered dish.", "Store in refrigerator."]
["carrots", "green pepper", "onion", "Campbell's tomato soup", "salt", "salad oil", "sugar", "cider vinegar", "dry mustard", "Worcestershire sauce"]