Stir-Fried Collard Greens
["1 bunch collard greens (about 3 to 4 lb.)", "3 to 4 Tbsp. bacon drippings", "1 bunch green onions, sliced", "1 to 2 cloves garlic, minced", "2 tsp. sugar", "dash of crushed red pepper", "salt and pepper to taste", "1/2 c. chopped onion", "1/2 c. chopped red green bell pepper", "1/2 tsp. garlic powder", "2 tsp. sugar", "salt and pepper to taste", "2 Tbsp. water"]
["Remove stems of collards and discard them.", "Wash leaves thoroughly.", "Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4-inch strips.", "Blanch greens in boiling water for 30 minutes.", "Drain well.", "Heat drippings in wok or large skillet until hot.", "Add remaining ingredients. Stir-fry until vegetables are tender, about 4 to 5 minutes. Yields 6 servings."]
["collard greens", "bacon drippings", "green onions", "garlic", "sugar", "red pepper", "salt", "onion", "red green bell pepper", "garlic powder", "sugar", "salt", "water"]