Stuffed Tuna Bread
["1 (16 oz.) loaf French bread", "8 oz. cream cheese, softened", "1/2 c. finely chopped celery", "1/4 c. dried parsley", "1/3 c. chili sauce", "2 Tbsp. lemon juice", "1 (9 1/2 oz.) can tuna, drained", "2 boiled eggs"]
["Cut ends from bread. Cut loaf in half and hollow out.", "Mix all ingredients including bread you hollowed out. Spoon mixture onto bread halves. Reassemble bread. Wrap and refrigerate 2 hours or overnight.", "To serve, cut into slices."]
["bread", "cream cheese", "celery", "parsley", "chili sauce", "lemon juice", "tuna", "eggs"]