Jerry Clower'S Marinated Carrots
["1 lb. carrots, sliced", "1 medium onion, chopped", "1 bell pepper, chopped", "1 (8 oz.) can water chestnuts, sliced", "1 can tomato soup", "1 c. oil", "1 c. sugar", "3/4 c. vinegar", "1 Tbsp. mustard", "1 Tbsp. Worcestershire sauce", "1 tsp. salt", "1 tsp. pepper"]
["Cook carrots in boiling water to cover in large saucepan until tender-crisp, stirring occasionally; drain.", "Place in large bowl. Cool.", "Add onion, green pepper and sliced water chestnuts; mix well.", "Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and black pepper in saucepan; mix well.", "Bring just to the boiling point, stirring constantly.", "Pour over vegetables. Marinate, covered, in refrigerator for 12 hours or longer.", "Drain before serving.", "Makes 6 servings."]
["carrots", "onion", "bell pepper", "water chestnuts", "tomato soup", "oil", "sugar", "vinegar", "mustard", "Worcestershire sauce", "salt", "pepper"]