Tex-Mex Appetizer Tart
["1 refrigerated pie crust", "6 oz. (1 1/2 c.) shredded Colby-Monterey Jack cheese blend", "1/2 c. roasted red bell peppers (from 7.25 oz. jar), drained, chopped", "1/2 c. mayonnaise", "1 (4.5 oz.) can chopped green chilies", "1/4 c. chopped fresh cilantro or parsley", "Salsa"]
["Heat oven to 375\u00b0 F. Remove crust from pouch. Place crust on ungreased cookie sheet, press out fold lines."]
["crust", "red bell peppers", "mayonnaise", "green chilies", "fresh cilantro", "Salsa"]