German Supper
["5 to 6 potatoes, scrubbed (not peeled)", "1/4 c. chopped onion", "1/4 tsp. garlic powder", "1/2 tsp. salt", "3 c. cubed beef Hillshire Farm sausage or Eckrich smoked sausage", "1 (7 oz.) can sauerkraut", "1/3 tsp. pepper"]
["Cut potatoes into thumb size pieces. Add onion, garlic powder, salt and pepper. Brown in a small amount of oil for 25 minutes until tender. Add sausage; heat and stir occasionally. Drain kraut and spread on top. DO NOT STIR. Cover and heat."]
["potatoes", "onion", "garlic powder", "salt", "beef Hillshire", "sauerkraut", "pepper"]