Manhattan Clam Chowder
["2 Tbsp. bacon, diced", "1/2 c. onion, chopped", "1 c. potatoes, diced", "3/4 c. carrots, diced", "3/4 c. celery, diced", "14 1/2 oz. can tomatoes, chopped fine and undrained", "2 Tbsp. parsley, chopped", "1/4 tsp. thyme leaves", "1/8 tsp. pepper", "16 oz. clam juice", "2 (6 1/2 oz.) cans clams, chopped and undrained", "6 oz. water"]
["In soup pot, brown bacon.", "Remove bacon and most fat.", "Add onion; saute until tender.", "Add crumbled bacon and all other ingredients except clams.", "Simmer, covered, 30 to 40 minutes.", "Add clams and heat through.", "Do not overcook clams; they will get tough."]
["bacon", "onion", "potatoes", "carrots", "celery", "tomatoes", "parsley", "thyme", "pepper", "clam juice", "cans clams", "water"]