Cheese Bread
["1 1/2 c. flour", "1 pkg. active dry yeast", "1 1/2 c. shredded American or Swiss cheese", "1 1/4 c. water", "1/4 c. sugar", "1 1/2 tsp. salt", "1 egg", "2 to 2 1/2 c. flour"]
["In a large bowl, combine 1 1/2 cups flour and yeast.", "Heat cheese, water, sugar and salt just until warm, stirring constantly. Add to flour mixture and add egg.", "Beat with electric mixer on low for 1/2 minute, scraping bowl. Beat 3 minutes on high.", "Stir in as much of the 2 to 2 1/2 cups flour as you can mix with a spoon.", "On a floured surface, knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball in a greased bowl. Turn once, cover and let rise in a warm place until double."]
["flour", "active dry yeast", "Swiss cheese", "water", "sugar", "salt", "egg", "flour"]