Grilled Honey-Glazed Pork Tenderloin
["1/2 c. buckwheat honey", "1/4 c. extra-virgin olive oil", "1/4 c. cider vinegar", "1 Tbsp. minced garlic", "2 tsp. herb seasoning mixture (your choice)", "1 tsp. salt", "1/2 tsp. pepper", "2 lb. pork tenderloin", "3 medium onions"]
["Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan. Add pork and turn to coat well. Cover and refrigerate 2 to 4 hours. Turn pork occasionally. Remove pan from the refrigerator 30 minutes before grilling."]
["buckwheat honey", "extra-virgin olive oil", "cider vinegar", "garlic", "herb seasoning mixture", "salt", "pepper", "pork tenderloin", "onions"]