Festive Fudge
["3 c. (18 oz.) semi-sweet chocolate chips or milk chocolate chips", "1 (14 oz.) can Eagle Brand sweetened condensed milk (be sure not to use evaporated milk)", "dash of salt", "1/2 to 1 c. chopped nuts (optional)", "1 1/2 tsp. vanilla extract"]
["In heavy saucepan, over low heat, melt chips with Eagle Brand and salt.", "Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly onto wax paper or buttered foil-lined 8 or 9-inch square pan.", "Chill 2 hours or until firm.", "Turn fudge onto cutting board; peel off paper and cut into squares.", "Store, covered, in refrigerator.", "Other great fudge flavors:"]
["semi-sweet chocolate chips", "condensed milk", "salt", "nuts", "vanilla extract"]