Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)  
["6 lb. boneless roast (rump, chuck or round)", "3 c. red wine", "3 medium onions, chopped", "4 medium carrots, sliced", "1 clove garlic", "2 bay leaves", "1/4 tsp. pepper", "2 Tbsp. parsley", "1/4 c. all-purpose flour", "2 tsp. salt", "1/4 tsp. pepper", "4 Tbsp. butter", "2 c. red wine", "1 c. cold water", "1/4 c. all-purpose flour"]
["Place boneless roast in nonmetal container.", "Add 3 cups wine, onions, carrots, garlic, bay leaves, 1/4 teaspoon pepper and parsley.", "Cover and refrigerate overnight.", "Turn meat occasionally. Drain meat; reserve marinade.", "Pat meat dry.", "Coat meat with mixture of:", "1/4 cup flour, salt and 1/4 teaspoon pepper."]
["boneless roast", "red wine", "onions", "carrots", "clove garlic", "bay leaves", "pepper", "parsley", "all-purpose", "salt", "pepper", "butter", "red wine", "cold water", "all-purpose"]