Slow-Cooked Short Ribs
["2/3 c. all-purpose flour", "2 t. salt", "1/2 t. pepper", "4 to 4 1/2 lb. boneless beef short ribs", "1/4 to 1/3 c. butter or margarine", "1 large onion, chopped", "1 1/2 c. beef broth", "3/4 c. cider or red wine vinegar", "3/4 c. packed brown sugar", "1/2 c. chili sauce", "1/3 c. ketchup", "1/3 c. Worcestershire sauce", "5 garlic cloves, minced", "1 1/2 t. chili powder"]
["In a large resealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5-quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender. Yields 12 - 15 servings."]
["all-purpose", "salt", "pepper", "boneless beef short ribs", "butter", "onion", "beef broth", "cider", "brown sugar", "chili sauce", "ketchup", "Worcestershire sauce", "garlic", "chili powder"]