Braised Cabbage
["1 head cabbage", "2 c. chicken stock", "2 Tbsp. softened butter", "salt and pepper to taste"]
["Cut cabbage into pieces, removing tough inner core.", "In a covered pan, simmer cabbage in stock, about 20 minutes or until tender.", "Uncover and continue cooking until liquid boils away. Add butter, salt and pepper.", "Makes 4 to 6 servings."]
["cabbage", "chicken stock", "butter", "salt"]