Sausage Fondue
["8 slices white bread (remove crusts)", "2 c, sharp grated cheese", "1 1/2 to 2 lb. bulk sausage (can use ham or bacon)", "8 oz. can mushrooms, drained", "1 small jar pimentos", "2 1/2 c. milk", "1 tsp. salt", "4 eggs, beaten", "3/4 tsp. dry mustard"]
["Spray 9x13 pan. Cube bread and put in bottom of pan. brown meat, drain. Add mushrooms & pimentos. Beat eggs, milk, mustard, and salt with beater. Put cheese on top. Add milk-egg mixture on top. Cover with foil & refrigerate over night. Next morning, mix 1 can mushroom soup & 1/2 can milk. Spread over top. Bake at 300\u00b0 for 1 1/2 hours. Let cool before cutting. Do not cover when baking. Cut into squares."]
["white bread", "grated cheese", "sausage", "mushrooms", "pimentos", "milk", "salt", "eggs", "dry mustard"]