Copper Carrot Pennies
["2 lb. carrots, sliced", "salt to taste", "1 small green pepper, sliced into rings", "1 medium onion, thinly sliced", "1 can tomato soup", "1/2 c. salad oil", "1 c. sugar", "3/4 c. vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire sauce", "pepper to taste"]
["Boil carrots in salted water until tender.", "Cool.", "Drain carrots.", "Alternate layers of carrots, green pepper rings and onion in medium serving dish.", "Combine remaining ingredients in mixing bowl; beat until well blended.", "Pour over vegetables. Refrigerate until serving time.", "This can be made several days ahead.", "Serves 12 to 15."]
["carrots", "salt", "green pepper", "onion", "tomato soup", "salad oil", "sugar", "vinegar", "mustard", "Worcestershire sauce", "pepper"]