Broccoli Salad
["1 bunch broccoli, cleaned and chopped to bite-size pieces", "2 to 3 carrots, sliced 1/4 to 1/3 inch thick", "1 large green pepper, cut in bite-size pieces", "2 small onions, cut in 1/2-inch slices in rings", "1 c. sliced fresh mushrooms (canned would probably be okay too)", "1 pkg. extra zesty Good Seasons Italian dressing, prepared according to directions"]
["Simmer carrots until barely tender.", "Drain and add to salad dressing in large bowl.", "Simmer broccoli about 8 minutes until not quite tender.", "Add onion and green pepper; simmer 3 to 4 more minutes.", "Drain and add to carrots.", "Add mushrooms.", "Stir to coat. Refrigerate overnight, stirring occasionally to re-coat.", "Should be tightly covered.", "Tastes best if allowed to warm up slightly, not heated, just stand at room temperature for 1/2 hour or 1 hour before serving."]
["broccoli", "carrots", "green pepper", "onions", "mushrooms", "extra zesty"]