Apricot-Cream Cheese Tart
["1 pkg. dried apricots", "1 (8 oz.) pkg. cream cheese", "12 sheets fillo dough", "1 to 2 Tbsp. butter, melted", "1/3 c. sugar", "2 c. powdered sugar"]
["In medium saucepan, heat 1 tablespoon butter and just enough water to cover bottom of pan (about 1/4 cup).", "Cut apricots into fourths or half. Add apricots to saucepan; pour sugar on top and mix.", "Place saucepan over medium heat, stirring occasionally, to keep apricots from sticking and until apricots are softened. This takes about 15 to 20 minutes."]
["apricots", "cream cheese", "dough", "butter", "sugar", "powdered sugar"]