Beef Jerky
["1 1/2 lb. round steak", "1/4 c. soy sauce", "1/4 c. Worcestershire sauce", "1 tsp. liquid smoke", "1/2 c. garlic powder", "1 tsp. onion powder", "1 tsp. Accent", "1/3 tsp. salt", "1/3 tsp. black pepper"]
["Cut meat into 1/4 to 1/2-inch strips.", "Marinate in refrigerator for 24 hours, turning occasionally.", "Drain strips on paper.", "Pat excess off.", "Put oven on lowest heat.", "Put meat on wire rack; dry for 10 hours."]
["soy sauce", "Worcestershire sauce", "liquid smoke", "garlic", "onion powder", "Accent", "salt", "black pepper"]