Sourdough Starter
["3 1/2 c. unsifted flour", "1 pkg. dry yeast", "1 Tbsp. sugar", "2 c. warm water"]
["Combine flour, sugar and dry yeast in large bowl.", "Gradually add warm water and beat until smooth.", "Cover with Saran Wrap.", "Let stand in warm place for 2 days.", "To use in bread recipe as directed to replenish starter, add to the remaining starter 1 1/2 cups flour and 1 cup warm water.", "Beat until smooth.", "Cover and keep in a warm place.", "Stir before using.", "If not used in 1 week, remove 1 1/2 cups starter and follow directions for replenishing."]
["flour", "yeast", "sugar", "water"]