Skillet Stuffed Peppers
["1/2 c. rice, cooked", "3/4 lb. ground beef", "1/4 c. minced fresh onions", "3 Tbsp. A.1. steak sauce", "1 tsp. salt", "1/4 tsp. pepper", "1 (12 oz.) can whole kernel corn, drained", "6 large green peppers", "6 medium carrots, peeled and cut", "3 Tbsp. butter or margarine", "1/2 c. water", "1 (8 oz.) can tomato sauce"]
["While rice is cooking, in medium skillet, brown beef until crumbly; drain.", "Add onion; cook until onion is soft.", "Remove from heat.", "Mix in A.1., salt, pepper, tomato sauce, corn and rice. Cut tops, seeds and membranes from peppers; discard.", "Fill peppers with meat and rice mixture.", "In a 10-inch skillet, place peppers and carrots.", "Add butter and water.", "Simmer, covered, for 30 to 40 minutes, or until carrots are tender.", "Serves 6."]
["rice", "ground beef", "fresh onions", "steak sauce", "salt", "pepper", "whole kernel corn", "green peppers", "carrots", "butter", "water", "tomato sauce"]