Lemon Cheese Chiffon
["1 (3 oz.) pkg. lemon jello", "1 Tbsp. sugar", "3/4 c. boiling water", "1 c. ice cubes", "1 (3 oz.) pkg. cream cheese, softened"]
["Combine jello, sugar and boiling water in blender.", "Cover and blend at low speed until jello is dissolved, about 1 minute.", "Add ice and stir until partially melted.", "Add cheese, cover and blend at high speed until smooth, about 1 minute.", "Pour into individual glasses or serving bowl.", "Chill until set, about 30 minutes.", "Top with canned pie filling or fresh or drained canned fruit, if desired."]
["lemon jello", "sugar", "boiling water", "cream cheese"]