Sweet Potato Fritters
["1 lb. sweet potatoes, peeled and coarsely shredded", "1 small onion, coarsely shredded", "3 large eggs", "3 Tbsp. all-purpose flour", "vegetable oil for frying"]
["Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.", "In a bowl, whisk eggs, flour, 1/2 teaspoon of salt and 1/4 teaspoon of pepper until smooth.", "In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat.", "Add vegetables to batter; mix. Spoon mixture into skillet, allowing 1 heaping tablespoon for each fritter.", "With back of spoon, flatten slightly.", "Fry six fritters at a time; cook 4 minutes.", "Turn, then cook 2 to 4 minutes more. Drain on paper towels.", "Keep warm while frying remaining fritters. Add more oil if necessary."]
["sweet potatoes", "onion", "eggs", "flour", "vegetable oil"]