Jalapeno-Pepper Jelly
["2 (12 oz.) jars apple jelly", "1 red and 1 green jalapeno pepper (1/2 oz. each), halved, seeded and minced (2 Tbsp.)", "2 Tbsp. cider vinegar"]
["Microwave Method:", "Put jelly in 4-cup glass measure.", "Microwave uncovered on High 3 to 4 minutes until melted, stirring once.", "Add peppers and vinegar; microwave on High 3 to 4 minutes until bubbling.", "Pour into 3 hot, clean 6 ounce jars, dividing peppers equally among them.", "Cover loosely and refrigerate 1 hour or until jelly has partially set.", "Stir to distribute peppers evenly. Cover tight and refrigerate.", "Makes 2 1/3 cups."]
["apple jelly", "red", "cider vinegar"]