Lemon Bisque Dessert
["1 can (13 oz.) evaporated milk", "1 pkg. lemon gelatin", "1 1/4 c. boiling water", "1/3 c. honey", "1/8 tsp. salt", "3 Tbsp. lemon juice", "rind of 1 lemon", "vanilla wafers"]
["Chill can of milk in refrigerator.", "Dissolve gelatin in water and add honey, salt, lemon juice and rind.", "When slightly thick, beat milk until it is stiff and whip gelatin mixture over it.", "Put on vanilla wafer crumbs, top with more crumbs and chill for 3 hours.", "Also like it frozen and slightly thawed."]
["milk", "lemon gelatin", "boiling water", "honey", "salt", "lemon juice", "vanilla wafers"]