Cheese Fondue
["2 lb. Switzerland Swiss cheese, cut up", "1 1/3 c. white wine (inexpensive)", "2 1/4 tsp. cornstarch", "pinch of nutmeg", "pinch of pepper", "pinch of baking soda"]
["In large pot on stove, rub a clove of", "garlic", "and", "discard. Bring wine to bubble (not quite boil)", "and gradually add cheese (already", "cut", "and\ttossed\twith", "cornstarch)", "stirring constantly.", "When cheese is melted, add spices", "and", "pour", "into fondue pot.", "If too stringy when eating, increase heat."]
["Swiss cheese", "white wine", "cornstarch", "nutmeg", "pepper", "baking soda"]