Double Dipped Spicy Chicken
["vegetable oil (for frying)", "1 1/2 c. flour", "1 tsp. paprika (1/3 palmful)", "1 tsp. poultry seasoning", "1/4 tsp. cayenne pepper", "1/4 tsp. allspice", "1 c. buttermilk", "1 lb. boneless skinless chicken thighs", "1 lb. chicken breast tenderloins", "salt and pepper"]
["Heat 1 1/2-inches vegetable oil in a deep skillet over medium-high heat. A cube of bread should brown in a 40 count when oil is ready. Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk and then flour. Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating in flour. Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool."]
["vegetable oil", "flour", "paprika", "poultry seasoning", "cayenne pepper", "allspice", "buttermilk", "boneless skinless chicken thighs", "chicken breast tenderloins", "salt"]