Asparagus Romanoff
["1 (10 1/2 oz.) can Cheddar cheese soup", "2 tsp. Worcestershire sauce", "1/2 c. sour cream", "2 lb. fresh asparagus, cooked or 2 cans (19 oz. each) asparagus spears, heated"]
["In a saucepan over low heat, combine soup, Worcestershire sauce and sour cream.", "Stir constantly and heat to just below boiling."]
["Cheddar cheese soup", "Worcestershire sauce", "sour cream", "fresh asparagus"]