Pea Soup
["2 c. green peas", "1 large carrot", "6 stalks celery", "1/2 kielbasa", "1/2 leek", "1/2 large turnip", "2 cubes beef bouillon", "2 small potatoes"]
["Pour 6 cups of water into a cooking pot. Wash peas and add to the water. Add beef bouillon and cook for 45 minutes to 1 hour over medium heat. While cooking the peas, cut up all veggies into small pieces and add to the pea mixture. Cook for another 1/2 hour. Mash all the veggies in the soup. Cut the kielbasa into small pieces and add to soup. Cook for an additional 1/2 hour. Let soup stand for 24 hours in refrigerator. Heat before serving and enjoy! Serves 6."]
["green peas", "carrot", "stalks celery", "kielbasa", "leek", "beef bouillon", "potatoes"]