Country Chicken Pie
["1/4 c. Parkay margarine", "1/4 c. flour", "1 tsp. dried basil leaves, crushed", "1 1/2 c. buttermilk", "2 1/2 c. chopped cooked chicken", "1 (10 oz.) pkg. frozen green peas and onions, thawed, drained", "1 c. thin carrot slices", "1/2 c. celery slices", "1 1/2 c. flour", "2 tsp. baking powder", "1/2 tsp. salt", "1/4 tsp. baking soda", "1 egg, beaten", "2 Tbsp. chopped chives", "1/2 c. buttermilk", "1/3 c. margarine"]
["Melt margarine over low heat in saucepan.", "Blend in flour and seasonings.", "Gradually add buttermilk; cook, stirring constantly, until thickened.", "Add chicken and vegetables.", "Continue cooking ten minutes, stirring occasionally.", "Spoon into 1 1/2-quart casserole. Combine dry ingredients.", "Cut in margarine until mixture resembles coarse crumbs.", "Stir in chives.", "Reserve 2 tablespoons egg and combine remaining egg and buttermilk to flour mixture, mixing just until moistened.", "On lightly floured surface, knead dough ten times.", "Roll out dough to 10-inch circle.", "Place over chicken mixture.", "Brush with reserved egg.", "Bake at 400\u00b0 for 15 to 20 minutes or until crust is golden brown.", "Serves 6 to 8."]
["Parkay margarine", "flour", "basil", "buttermilk", "chicken", "frozen green peas", "thin carrot", "celery", "flour", "baking powder", "salt", "baking soda", "egg", "chives", "buttermilk", "margarine"]