Self-Rising Biscuits - Low-Fat
["2 1/4 c. self-rising flour", "3 Tbsp. corn oil", "3/4 c. milk"]
["Put flour into large bowl.", "Mix oil and milk together, then pour into flour while mixing with a spoon.", "Add more flour or milk, if needed, to get a stiff, not sticky dough."]
["flour", "corn oil", "milk"]