Chicken Cordon Bleu(From Minute-Rice-Ipes Club)  
["1 Tbsp. margarine", "3/4 lb. boneless, skinless chicken breast, cut into strips", "1 slice (2 oz.) boiled ham, cut into strips (about 1/2 c.)", "1 can (10 3/4 oz.) condensed cream of chicken soup", "1 c. water", "1 pkg. (9 oz.) frozen green beans, thawed", "1 Tbsp. Dijon mustard", "1 1/2 c. Minute original instant rice", "2/3 c. shredded Swiss cheese"]
["Melt margarine in large skillet on medium-high heat.", "Add chicken and ham; cook and stir until chicken is browned.", "Stir in soup, water, green beans and mustard; bring to a boil.", "Stir in rice and top with cheese; cover.", "Remove from heat.", "Let stand 5 minutes.", "Fluff with fork.", "Makes 4 servings."]
["margarine", "chicken", "ham", "condensed cream", "water", "green beans", "mustard", "rice", "Swiss cheese"]