Orzo With Lemon And Herb
["2 qt. vegetable stock", "2 c. medium orzo (rice shaped pasta)", "3/4 c. chopped fresh herbs (parsley, basil or tarragon)", "1/4 c. fresh lemon juice", "ground black pepper to taste", "salt to taste"]
["Bring vegetable stock to a boil in a large saucepan.", "Add orzo and cook for about 8 minutes until just tender.", "Drain and toss with herbs and lemon juice.", "Season with pepper and salt.", "Serve hot, room temperature or chilled.", "Can be made up to 6 hours in advance.", "Serves 4 to 6."]
["vegetable stock", "orzo", "fresh herbs", "lemon juice", "ground black pepper", "salt"]