Buttermilk Fried Chicken
["2 c. buttermilk", "1 1/2 tsp. salt", "1/2 tsp. pepper", "1 (3 to 3 1/2 lb.) broiler-fryer, cut up and skinned", "1 c. self-rising flour", "1/2 tsp. ground thyme", "vegetable oil"]
["Combine first 3 ingredients.", "Pour buttermilk mixture over top of chicken.", "Cover and refrigerate at least 30 minutes.", "Remove chicken from liquid."]
["buttermilk", "salt", "pepper", "flour", "ground thyme", "vegetable oil"]