Broiled Venison Steaks
["venison steaks, about 2-inches thick", "salt and pepper", "mustard", "butter or margarine"]
["Rub the steaks with salt, pepper and a little mustard. Preheat broiler and place steaks about 5-inches below the heat on a well-greased grill.", "About 7 to 10 minutes on each side should be sufficient for rare, 15 minutes for medium and 20 minutes for well-done."]
["salt", "mustard", "butter"]