Soy-Oat Waffles
["2 1/4 c. water", "1 1/2 c. rolled oats", "1 Tbsp. oil", "1 c. soaked soybeans (1/2 c. dry)", "1/2 tsp. salt"]
["Soak soybeans several hours or overnight in sufficient water to keep covered.", "Drain; discard water.", "(Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in the freezer.", "Keep on hand for use at a moment's notice.)", "Combine all ingredients and blend until light and foamy, about half a minute.", "Let stand while waffle iron is heating.", "The batter thickens on standing.", "Blend briefly."]
["water", "rolled oats", "oil", "soybeans", "salt"]