Chick-N-Broccoli Pot Pies
["1 (10 oz.) can large size refrigerator flaky biscuits", "2/3 c. (3 oz.) shredded Cheddar or American cheese", "2/3 c. crisp rice cereal", "2 Tbsp. margarine", "1 c. cooked, cubed chicken or turkey", "1 (10 3/4 oz.) can creamed type soup", "1 (10 oz.) pkg. or 2 c. frozen chopped broccoli, cooked and drained", "1/3 c. slivered or sliced almonds", "cheese sauce (if desired)"]
["Separate biscuit dough into 10 biscuits.", "Place each one in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4-inch rim.", "Spoon about a tablespoon cheese, then cereal into each cup.", "Dot each with margarine.", "Combine chicken, soup and broccoli; spoon about 1/3 cup over cereal.", "Sprinkle with almonds. Bake at 375\u00b0 for 20 to 25 minutes or until biscuit cups are deep golden brown.", "Serve with cheese sauce, if desired."]
["cheese", "crisp rice cereal", "margarine", "chicken", "type soup", "broccoli", "almonds", "cheese sauce"]