Beefy Mexican Corn Bread
["1 c. yellow cornmeal", "1/2 tsp. salt", "1/2 tsp. baking soda", "2 eggs, slightly beaten", "1 c. milk", "1 (17 oz.) cream-style corn", "3/4 to 1 lb. hamburger meat", "1/4 c. bacon drippings", "1 Tbsp. cornmeal", "2 c. (8 oz.) shredded cheese or sharp Cheddar cheese", "1 medium onion, chopped", "2 Tbsp. chopped jalapeno pepper"]
["Combine 1 cup cornmeal, salt and soda in large bowl; mix well. Add eggs, milk, corn and bacon drippings until mixed smooth; set aside.", "Sprinkle 1 tablespoon of cornmeal into skillet (10-inch oiled).", "Pour half of batter into skillet; sprinkle evenly with cheese.", "Top with leaf onion; sprinkle pepper on top.", "Pour remaining batter over peppers.", "Bake at 350\u00b0 for 45 to 50 minutes or until brown.", "Remove from oven.", "Let stand 10 minutes before serving.", "Makes 6 servings."]
["yellow cornmeal", "salt", "baking soda", "eggs", "milk", "corn", "hamburger meat", "bacon drippings", "cornmeal", "shredded cheese", "onion", "jalapeno pepper"]