*Caramel Pecan Buns
["1 pkg. dry yeast", "1 c. warm water", "1/4 c. granulated sugar", "1 tsp. salt", "2 Tbsp. soft margarine", "1 egg", "3 1/4 to 3 1/2 c. all-purpose flour", "1/3 c. melted margarine", "1/2 c. brown sugar, packed", "1 Tbsp. corn syrup", "2/3 c. pecan halves", "1/2 c. granulated sugar", "2 tsp. cinnamon"]
["In a mixing bowl, dissolve yeast in warm water.", "Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg and 2 cups flour. Beat until smooth.", "Work in remaining flour until dough is easy to handle.", "Place in a greased bowl; also grease dough.", "Cover tightly and refrigerate overnight or up to 4 or 5 days."]
["yeast", "water", "granulated sugar", "salt", "margarine", "egg", "flour", "margarine", "brown sugar", "corn syrup", "pecan halves", "sugar", "cinnamon"]