Sausage Biscuits
["1/2 lb. bulk sausage", "1 1/2 c. buttermilk baking mix", "4 oz. coarsely grated Cheddar cheese", "1 large egg", "2 Tbsp. milk", "1/4 tsp. salt", "1/8 tsp. each: pepper, dried thyme and ground ginger"]
["In a 6-inch skillet cook sausage 6 to 8 minutes over moderate heat, breaking it up with a spoon until meat is no longer pink and most of the fat has cooked out.", "Drain in a strainer."]
["bulk sausage", "buttermilk baking mix", "Cheddar cheese", "egg", "milk", "salt", "pepper"]