Ginger Chicken Stir-Fry
["3 Tbsp. vegetable oil", "1 lb. skinless, boneless chicken, cut into strips", "4 c. fresh vegetables", "1 clove garlic, minced", "1 can chicken broth", "2 Tbsp. cornstarch", "1 Tbsp. soy sauce", "1/2 tsp. ground ginger", "hot cooked rice or noodles"]
["In a 10-inch skillet or wok over medium-high heat in 2 tablespoons hot oil, stir-fry chicken until browned and no longer pink.", "Remove; set aside.", "In same skillet in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp."]
["vegetable oil", "skinless", "fresh vegetables", "clove garlic", "chicken broth", "cornstarch", "soy sauce", "ground ginger", "rice"]