Homemade Summer Sausage
["5 lb. lean ground beef", "1/4 c. meat cure (Horaney's Tender Quick meat cure)", "2 1/2 Tbsp. crushed red pepper", "2 1/2 Tbsp. mustard seed", "1 1/2 Tbsp. garlic powder", "2 1/2 Tbsp. liquid smoke"]
["Combine all and mix well.", "Chill 8 hours or overnight in refrigerator.", "Shape meat into 5 logs.", "Individually wrap each in cheesecloth and tie the ends.", "Place on rack in shallow baking pan.", "Bake at 200\u00b0 for 6 hours.", "Chill logs 8 hours or overnight. Keep refrigerated."]
["lean ground beef", "meat", "red pepper", "garlic powder", "liquid smoke"]