Mexican Wedding Cookies
["1 stick butter, softened", "2 c. all purpose flour", "1/2 c. powdered sugar", "1/8 tsp. salt", "1/2 tsp. vanilla", "2 c. finely chopped pecans", "About 1-1/2 c. powdered sugar"]
["Preheat oven to 350 degrees. With electric mixer, beat butter and 1/2 c. powdered sugar. Add vanilla. Combine flour, salt and nuts; stir into sugar mixture. Roll dough into 1-inch balls. Place on ungreased cookie sheet. Bake 15 minutes until lightly brown. While hot, roll in reserved powdered sugar (1-1/2 cups). Cool on a rack, and then roll again in powdered sugar to coat. Cinnamon may also be added to the coating. Makes at least 4 dozen cookies."]
["butter", "flour", "powdered sugar", "salt", "vanilla", "pecans", "powdered sugar"]