Swiss Whipped Cream - Nut Loaf
["1 c. heavy cream", "1 egg", "1 c. sugar", "1 tsp. grated lemon peel", "1 c. chopped walnuts", "1 c. golden raisins, plumped", "1 3/4 c. sifted regular all-purpose flour", "1 1/2 tsp. baking powder", "1/4 tsp. salt"]
["Beat the cream until very soft peaks are formed; beat in the egg and sugar until thoroughly blended.", "Mix in the grated peel, nuts and raisins.", "Blend the flour, baking powder and salt; fold into the cream-sugar mixture.", "Turn batter in a greased (bottom only) 9 1/2 x 5 x 3-inch loaf pan.", "Bake at 325\u00b0 for 70 minutes or until done.", "Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely."]
["heavy cream", "egg", "sugar", "walnuts", "golden raisins", "flour", "baking powder", "salt"]