German Potato Salad
["5 to 6 lb. white rose potatoes", "3 c. water", "2/3 c. vinegar", "2/3 c. sugar", "1 chicken bouillon cube", "1 tsp. salt", "1/2 lb. bacon", "1/2 tsp. white pepper", "1 large onion, chopped", "1 green pepper, chopped", "1 tsp. dry mustard", "1/2 c. flour"]
["Combine water, sugar, vinegar, salt, bouillon and pepper. Heat to boiling.", "Fry bacon, drain and crumble.", "Fry onion and pepper in 1/2 cup bacon fat until soft.", "Add flour and mustard; let it bubble up 2 to 3 minutes.", "Add this roux to hot water mixture; stir until smooth.", "Simmer 5 minutes.", "Add bacon and pour over cooked, peeled warm potatoes."]
["white rose potatoes", "water", "vinegar", "sugar", "chicken", "salt", "bacon", "white pepper", "onion", "green pepper", "dry mustard", "flour"]