Quiche Lorraine
["1 (9-inch) pie crust", "4 to 6 pieces bacon, crumbled", "1/3 c. chopped onion", "1/2 c. grated Swiss cheese", "3 eggs", "1 1/2 c. milk or half and half", "dash of salt, pepper, nutmeg, parsley and garlic salt"]
["Bake 1 (9-inch) pie crust at 400\u00b0 for 10 minutes.", "Saute onions in bacon drippings; crumble bacon.", "Line bacon, onions and cheese on pie crust.", "Mix eggs (slightly beaten) with milk and seasonings.", "Bake 45 to 50 minutes at 375\u00b0 on lower shelf."]
["crust", "bacon", "onion", "Swiss cheese", "eggs", "milk", "salt"]