Artichoke Rice Salad
["3 1/2 c. raw rice", "7 c. water", "2 (14 oz.) cans artichoke hearts, drained and quartered", "8 to 10 green onions, sliced", "3/4 c. oil", "3/4 c. vinegar", "5 chicken bouillon cubes", "2 medium green peppers, chopped", "20 to 30 stuffed green olives, sliced once", "1 to 2 tsp. curry powder", "1 c. mayonnaise"]
["Marinate artichoke hearts in vinegar and oil for 4 to 6 hours; drain and reserve liquid."]
["rice", "water", "hearts", "green onions", "oil", "vinegar", "chicken bouillon cubes", "green peppers", "green olives", "curry powder", "mayonnaise"]