Pastor Barry'S Favorite Chicken And Yellow Rice
["1 cut-up fryer", "1 medium onion, chopped", "3 to 4 garlic cloves, chopped", "2 bay leaves", "1 envelope Vigo flavoring", "4 oz. Wesson oil", "1 Tbsp. salt", "1 large fresh tomato, chopped", "1/2 large green pepper", "1 lb. white rice (rinse in cold water and drain in colander)", "1 qt. water", "sliced pimento and green peas (optional)"]
["In 2 ounces oil, fry chicken until slightly brown; set aside. Saute onion, garlic and pepper in remaining 2 ounces oil in large Dutch oven.", "Add chopped tomato and simmer until soft.", "Add water, Vigo flavoring, bay leaf and salt.", "Stir well; bring to a boil. Add chicken and simmer until the chicken is tender, 20 to 30 minutes.", "(You may want to take the chicken off the bone and return to pot.) Bring back to a boil; add rice and simmer (without lifting lid) for 25 to 30 minutes or until done.", "Garnish with pimento and green peas."]
["fryer", "onion", "garlic", "bay leaves", "Wesson oil", "salt", "tomato", "green pepper", "white rice", "water", "pimento"]