Traditional Rocky Road Fudge
["4 c. sugar", "1/2 c. butter", "1 (12 oz.) can evaporated milk", "2 (12 oz.) pkg. semi-sweet real chocolate chips", "1 (7 oz.) Marshmallow Creme", "2 tsp. vanilla", "2 c. miniature marshmallows", "2 c. coarsely chopped salted peanuts"]
["In 4-quart saucepan, combine sugar, butter and evaporated milk.", "Cook over medium heat, stirring occasionally until mixture comes to a full boil (7 to 10 minutes).", "Boil, stirring constantly, until candy thermometer reaches 228\u00b0 or small amount of mixture dropped into ice water forms a 2-inch soft thread (5 to 6 minutes).", "Remove from heat, gradually stir in chocolate chips until melted.", "Stir in marshmallows and peanuts, leaving a marbled effect.", "Spread in lightly buttered 13 x 9-inch pan.", "Cover; refrigerate until completely cooled.", "Cut into 1-inch squares. Store covered in refrigerator.", "Yields 9 to 10 dozen candies."]
["sugar", "butter", "milk", "semi-sweet real chocolate chips", "Marshmallow Creme", "vanilla", "marshmallows", "peanuts"]