Vegetable Soup
["1 (2 lb.) beef tenderloin", "1 qt. whole plum tomatoes, strained", "1 head cabbage, wedged", "1 whole onion", "1 bag carrots", "1 stalk celery", "4 whole tomatoes", "4 qt. water"]
["Saute meat in skillet; season well. Add enough water to come halfway up on meat. Wash and clean vegetables and chop in 1/4-inch pieces. Use celery leaves with meat. Cover and cook until 1/2 slightly crunchy approximately 1 1/2 hours."]
["beef tenderloin", "tomatoes", "cabbage", "onion", "carrots", "celery", "tomatoes", "water"]