Double Layer Pumpkin Pie
["1 (3 oz.) cream cheese", "1 c. plus 1 Tbsp. cold milk", "1 Tbsp. sugar", "1 (12 oz.) whipped topping", "1 baked pie shell", "2 pkg. vanilla instant pudding (4 serving size)", "1 can pumpkin (16 oz.)", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. ground cloves"]
["Mix cream cheese, sugar and 1 tablespoon milk with wire whisk until smooth.", "Gently stir in whipped topping.", "Spread on bottom of pie shell.", "Pour 1 cup milk in bowl; add pudding mix.", "Beat with wire whisk until well blended, 1 to 2 minutes, then let stand 3 minutes.", "Stir in pumpkin and spices and mix well.", "Spread over cream cheese layer.", "Refrigerate for at least 2 hours.", "Chill for 2 hours.", "Garnish with whipped topping."]
["cream cheese", "cold milk", "sugar", "shell", "vanilla instant pudding", "pumpkin", "cinnamon", "ginger", "ground cloves"]