Crab And Corn Bisque
["2 Tbsp. butter", "1 c. finely diced onions", "1 Tbsp. minced garlic", "1 green pepper, diced", "reserved crab juice and water for 2 c.", "1/2 tsp. pepper", "3 c. milk", "1 tsp. Worcestershire sauce", "3 Tbsp. all-purpose flour", "1 c. fresh or canned corn kernels", "2 Tbsp. finely diced celery (1 stalk)", "2 cans crab meat or 1 c. fresh, picked over", "3 tsp. salt", "3 bay leaves", "1 tsp. Old Bay"]
["Melt butter in a large saucepan over medium-high heat.", "Add the flour and cook, stirring constantly, for 2 minutes.", "Add the vegetables and cook for 3 to 4 minutes.", "Add the broth (crab juice and water mixture), 1 teaspoon salt, pepper and bay leaves.", "Stir in the crab, milk and Old Bay and bring to a boil, stirring occasionally.", "Reduce heat to low and simmer for 25 minutes. Remove from heat and fold in the Worcestershire sauce and remaining salt to taste.", "Yield:", "4 servings."]
["butter", "onions", "garlic", "green pepper", "crab juice", "pepper", "milk", "Worcestershire sauce", "flour", "corn kernels", "celery", "crab meat", "salt", "bay leaves", "Bay"]