Pineapple Date-Nut Bread
["8 oz. pitted dates, finely snipped", "1 (8 oz.) can crushed pineapple in syrup", "1 c. chopped pecans or walnuts", "1/4 c. butter or margarine", "1/4 c. brown sugar, packed", "2 eggs", "1 Tbsp. grated orange rind", "1 3/4 c. all-purpose flour", "1 Tbsp. baking powder", "3/4 tsp. salt", "2/3 c. milk"]
["Tips:", "Let bread stand a day before cutting.", "Loaf also freezes well; thaw before slicing.", "If you wish to use muffin tins, fill 2/3 full and bake about 35 minutes.", "Recipe will make 16 to 18 muffins."]
["dates", "pineapple", "pecans", "butter", "brown sugar", "eggs", "orange rind", "flour", "baking powder", "salt", "milk"]