Mincemeat Custard Pie
["1 c. moist mincemeat", "1 unbaked 9-inch pie shell", "1 (4 1/2 oz.) pkg. Jell-O", "Golden", "Egg Custard Mix", "1 envelope unflavored gelatin", "2 c. milk", "2 Tbsp. rum (optional)", "1 1/2 c. thawed Cool Whip"]
["Spread mincemeat on bottom of pie shell. Bake at 425\u00b0 until crust is golden, about 15 minutes. Cool thoroughly."]
["moist mincemeat", "shell", "O", "Golden", "Egg Custard Mix", "unflavored gelatin", "milk", "rum"]