Dolle'S Caramel Corn
["1 c. light corn syrup", "2 c. granulated sugar", "1 c. light molasses", "1/2 c. water", "1/4 stick (about 2 Tbsp.) butter", "1 1/2 qt. popped popcorn"]
["Combine all ingredients except popcorn and cook until reaches 290\u00b0, measuring with a candy thermometer.", "When the mixture reaches 290\u00b0, pour over the popcorn while popcorn is spread out on a cookie sheet.", "Add 2 more tablespoons of butter and mix the popcorn and ingredients together while on cookie sheet.", "Let stand to cool and store in airtight tin.", "Makes 1 1/2 quarts of caramel popcorn.", "Shelf life should be 2 to 3 weeks."]
["light corn syrup", "sugar", "light molasses", "water", "butter", "popcorn"]