Jumbo Cheese Filled Shells
["1 (12 oz.) box jumbo shells (uncooked)", "4 c. (2 lb.) Ricotta cheese", "2 c. (8 oz.) shredded Mozzarella cheese", "3/4 c. grated Parmesan cheese", "3 eggs", "1 Tbsp. chopped parsley", "3/4 tsp. oregano", "1/2 tsp. salt", "1/4 tsp. pepper", "3 1/2 c. (32 oz.) spaghetti sauce"]
["Cook jumbo shells according to directions; drain. Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together. Combine cheeses, eggs, parsley, oregano, salt and pepper. Mix well. Fill each shell with about 1 1/2 tablespoons of cheese mixture. Spread a thin layer of sauce on the bottom of a 13 x 9-inch baking pan. Place shells in pan; cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired. Cover with aluminum foil; bake at 350\u00b0 for about 35 to 45 minutes or until hot and bubbly. Makes 10 to 12 servings."]
["jumbo shells", "Ricotta cheese", "Mozzarella cheese", "Parmesan cheese", "eggs", "parsley", "oregano", "salt", "pepper", "spaghetti sauce"]