Beef Moussaka
["1 1/2 lb. ground beef", "2 Tbsp. parsley", "1/4 c. dry red wine", "1/3 c. Parmesan cheese", "1/4 tsp. pepper", "6 eggs", "1/2 c. chopped onion", "1 (8 oz.) can tomato sauce", "3/4 c. milk", "1 tsp. salt", "1/8 tsp. nutmeg", "1 large eggplant"]
["Brown meat with the onion and drain.", "Stir in parsley, salt, pepper, nutmeg, tomato sauce and wine.", "Heat to boiling.", "Reduce heat and simmer for 5 minutes.", "Pare eggplant and cut into slices. Arrange half the eggplant in a baking dish.", "Cover with the half the meat mixture.", "Repeat layers.", "Cover with aluminum foil.", "Bake at 375\u00b0 for 40 minutes or until tender.", "Beat together eggs, milk and 1/2 teaspoon salt.", "Pour over hot casserole and sprinkle with cheese.", "Bake uncovered until custard is set, 10 to 15 minutes. Cool for 10 minutes, then cut into squares."]
["ground beef", "parsley", "red wine", "Parmesan cheese", "pepper", "eggs", "onion", "tomato sauce", "milk", "salt", "nutmeg", "eggplant"]