Gourmet Pork Medallions
["12 oz. pork tenderloin", "4 Tbsp. flour", "1/4 tsp. salt", "1/4 tsp. white pepper", "5 Tbsp. butter, divided", "4 Tbsp. chopped onions", "1/2 c. scallops (4 oz.)", "3 mushrooms, sliced", "1/2 c. Chablis wine", "1/2 c. heavy cream, divided", "salt and pepper to taste", "1/2 c. Hollandaise Sauce"]
["Cut pork tenderloin into 8 thin slices.", "Gently pound to 1/4-inch thick medallions.", "Mix flour with 1/4 teaspoon each salt and pepper.", "Coat medallions with mixture.", "In a skillet, saute medallions in 3 tablespoons of the butter until golden brown on both sides.", "Remove from skillet and keep warm in a 200\u00b0 oven.", "Add remaining butter to skillet and saute onion, scallops and mushrooms for 3 to 4 minutes.", "Add Chablis and 1/4 of the heavy cream. Simmer until sauce is thickened.", "Taste and add salt and pepper as needed.", "Whip the remaining cream until stiff and fold into Hollandaise Sauce to make mousseline."]
["pork tenderloin", "flour", "salt", "white pepper", "butter", "onions", "mushrooms", "Chablis wine", "heavy cream", "salt", "Hollandaise Sauce"]