Parsley Gurken'S
["2 lb. small cucumbers", "1 Tbsp. salt", "3/4 c. sugar", "3/4 c. white vinegar", "1/2 c. water", "1 tsp. pickling spice", "1/2 tsp. ground turmeric", "2 strips lemon peel", "20 parsley sprigs"]
["Slice cucumber 1/4-inch thick.", "Put in bowl; sprinkle with salt.", "Refrigerate, covered, at least 8 hours.", "Combine sugar, vinegar, water, pickling spice, turmeric and lemon peel in saucepan.", "Boil.", "Reduce heat and simmer 2 minutes.", "Drain cucumbers.", "Return to bowl.", "Stir in parsley.", "Pour hot liquid mixture over cucumbers.", "Cover and refrigerate at least 3 days, stirring once a day.", "Refrigerate pickles in covered glass containers for up to 2 months."]
["cucumbers", "salt", "sugar", "white vinegar", "water", "pickling spice", "ground turmeric", "peel", "parsley"]