Fiesta Taco Bake
["2 c. (8 oz.) uncooked radiatore pasta", "1 lb. ground beef", "1/2 c. (1 medium) chopped onion", "1 c. frozen whole kernel corn", "1/2 c. mild taco sauce", "1 (8 oz.) can tomato sauce", "1 (4 oz.) can chopped green chilies, drained", "1/4 tsp. cumin", "1/4 tsp. salt", "1 c. (4 oz.) shredded Cheddar cheese", "1/2 c. (2 oz.) shredded Mozzarella cheese"]
["Heat oven to 350\u00b0. Cook radiatore according to package directions; drain. Meanwhile, in 10-inch skillet, cook ground beef and onion, stirring occasionally, until browned, 5 to 7 minutes; drain off fat. Stir in corn, taco sauce, tomato sauce, chilies, cumin and salt. Stir in radiatore. Spoon into greased 2-quart casserole. Sprinkle cheeses over mixture in alternating rows to form 3 Cheddar and 2 Mozzarella strips. Bake for 25 to 30 minutes or until heated through. Garnish with tomato wedges and avocado slices. Makes 6 servings."]
["pasta", "ground beef", "onion", "kernel corn", "taco sauce", "tomato sauce", "green chilies", "cumin", "salt", "Cheddar cheese", "Mozzarella cheese"]