Chicken With Olives And Lemons(A Popular Moroccan Tejine)  
["1/3 c. olive oil", "1 large onion, thinly sliced", "1 clove garlic, minced or mashed", "1 Tbsp. fresh parsley, finely chopped", "1 Tbsp. fresh cilantro, finely chopped (optional)", "1 tsp. salt", "1/2 tsp. black pepper, coarsely ground", "dash of powdered saffron", "2 1/2 lb. chicken breasts, cut into serving pieces", "1/2 lemon, cut into 4 wedges or smaller sizes", "1/3 c. green olives"]
["Heat oil in a large heatproof casserole or Dutch oven.", "Stir in next 7 ingredients.", "Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over the top.", "Cover and simmer until very tender, about 1 1/2 to 2 hours.", "Turn occasionally.", "Remove chicken to serving platter.", "Arrange lemon wedges on top and keep warm. Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce.", "Add olives and heat through. Pour over chicken.", "Serves 6 to 8."]
["olive oil", "onion", "clove garlic", "fresh parsley", "fresh cilantro", "salt", "black pepper", "powdered saffron", "chicken breasts", "lemon", "green olives"]