Currant-Glazed Ham
["1 (10 oz.) jar red currant jelly", "1/4 c. dry sherry", "1 (8 1/2 lb.) smoked, fully cooked, bone-in ham half"]
["Combine currant jelly and sherry in a small saucepan; cook over low heat, stirring constantly, until jelly melts.", "Remove from heat; set aside."]
["currant jelly", "sherry"]