Cashew Chicken
["6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces", "1 egg", "1 (13 oz.) can evaporated milk", "corn oil", "flour", "2 Tbsp. cornstarch", "2 c. chicken broth", "1 Tbsp. soy sauce"]
["Beat egg and milk together; soak chicken in mixture overnight. Dredge in flour and fry in hot oil until golden brown; drain."]
["chicken breasts", "egg", "milk", "corn oil", "flour", "cornstarch", "chicken broth", "soy sauce"]