Vegetarian Chili
["4 medium zucchini, cubed", "2 medium onions, chopped", "1 medium green pepper, chopped", "1 medium red pepper, chopped", "4 garlic cloves, minced", "1/4 c. olive or canola oil", "2 cans (15 oz.) Italian stewed tomatoes, cut up", "1 can (15 oz.) tomato sauce", "1 can (15 oz.) pinto beans, rinsed and drained", "1 can (15 oz.) Black beans, rinsed and drained", "2 Tbsp. dried parsley", "2 Tbsp. chili powder", "1 Tbsp. sugar", "1 tsp. salt", "1 tsp. ground cumin"]
["In a large pan, saute zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and seasonings. Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Garnish with sour cream and grated cheese. Yield: 16 servings."]
["zucchini", "onions", "green pepper", "red pepper", "garlic", "olive", "Italian stewed tomatoes", "tomato sauce", "pinto beans", "Black beans", "parsley", "chili powder", "sugar", "salt", "ground cumin"]