Sweet-And-Sour Spareribs
["5 to 6 lb. pork spareribs or pork loin back ribs", "1/2 c. packed brown sugar", "1/2 c. sugar", "2 Tbsp. cornstarch", "1 c. catsup", "2/3 c. vinegar", "1/2 c. cold water"]
["Place ribs on a rack in large shallow roasting pan.", "Bake, uncovered, at 350\u00b0 for 1 1/2 hours.", "Meanwhile, combine sugars and cornstarch in medium saucepan.", "Stir in catsup, vinegar and water; bring to boil.", "Cook and stir until thickened and clear.", "Remove ribs and rack from pan; discard fat.", "Place ribs back in roasting pan.", "Pour about 1 1/2 cups of the sauce over ribs.", "Bake 30 minutes longer.", "Cut ribs into serving size pieces.", "Brush with remaining sauce.", "Makes 6 to 8 servings."]
["pork spareribs", "brown sugar", "sugar", "cornstarch", "catsup", "vinegar", "cold water"]