Firecracker Enchilada Casserole
["2 lb. ground beef", "1 large onion, chopped", "2 Tbsp. chili powder", "2/3 tsp. ground cumin", "1 tsp. salt", "1 (15 oz.) can Ranch Style beans", "1 1/2 c. shredded Monterey Jack cheese", "1 1/2 c. shredded Cheddar cheese", "1 (10 oz.) can tomatoes and green chiles", "1 (10 3/4 oz.) can cream of mushroom soup, undiluted", "6 frozen corn tortillas, thawed"]
["Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.", "Add chili powder, cumin and salt; stir well. Cook meat mixture over low heat 10 minutes.", "Spoon meat mixture into a 13 x 9 x 2-inch baking pan. Layer beans, tortillas and cheese over meat mixture.", "Pour tomato liquid over cheese; chop tomatoes and spread tomatoes and chiles over cheese.", "Spread soup over all.", "Cover and refrigerate overnight.", "Bake, uncovered, at 350\u00b0 for 1 hour.", "Yields 8 to 10 servings."]
["ground beef", "onion", "chili powder", "ground cumin", "salt", "beans", "shredded Monterey Jack cheese", "Cheddar cheese", "tomatoes", "cream of mushroom soup", "corn tortillas"]