Savory Pot Roast
["2 Tbsp. Crisco vegetable oil", "3 1/2 to 4 lb. boneless beef bottom round or chuck pot roast", "1 (10 3/4 oz.) can 98% fat-free cream of mushroom soup", "1 1/4 c. water", "1 pouch Campbell's dry onion soup and recipe mix", "6 medium potatoes, cut into quarters", "6 medium carrots, cut into 2-inch pieces", "2 Tbsp. all-purpose flour"]
["Heat oil in saucepot. Add beef and cook until browned. Pour off fat. Add mushroom soup, 1 cup water and soup mix. Heat to a boil. Cover over low heat 1 1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter."]
["vegetable oil", "boneless beef", "cream of mushroom soup", "water", "onion", "potatoes", "carrots", "flour"]