Tomato Vegetable Soup
["1 (14 1/2 oz.) can diced tomatoes in juice", "10 1/2 oz. can condensed chicken broth (reconstituted) or 2 1/2 c. ready to serve", "1 c. water", "1 large carrot, diced", "1/8 tsp. marjoram", "1 rib celery, diced", "1 medium potato, diced", "1/2 c. fresh green beans, cut into 1/2-inch pieces", "1 small onion", "1 clove garlic, minced", "1/4 tsp. salt", "1/8 tsp. thyme", "pinch of black pepper"]
["In 3-quart saucepan, bring tomatoes, broth and water to boil. Add vegetables and seasoning.", "Return to boil.", "Reduce heat and simmer about 1 hour until vegetables are tender.", "Yields about 5 1/4 cups."]
["tomatoes", "chicken broth", "water", "carrot", "marjoram", "celery", "potato", "fresh green beans", "onion", "clove garlic", "salt", "thyme", "black pepper"]