*Ghela Cu Vin(Beef Stew With Wine)  
["2 lb. London broil or beef for stew", "2 lb. small white onions (use fresh or frozen)", "2 c. red wine", "6 garlic cloves", "1/2 c. oil", "1 tsp. oregano", "2 to 3 bay leaves", "1/2 c. chopped celery", "salt to taste", "6 whole black peppercorns"]
["Brown beef in a little oil until tender. Add all other ingredients and remaining oil.", "Cook on low heat 30 to 40 minutes. Serve over rice."]
["beef", "white onions", "red wine", "garlic", "oil", "oregano", "bay leaves", "celery", "salt", "black peppercorns"]