Chicken-Cabbage Stir-Fry
["2 chicken breast halves, skinned and boned", "1 tsp. oil", "3 c. green cabbage, cut into 1/2-inch slices", "1 Tbsp. cornstarch", "1/2 tsp. ground ginger", "1/4 tsp. garlic powder", "1/2 c. water", "1 Tbsp. soy sauce"]
["Cut chicken breast halves into strips.", "Heat oil in frypan. Add chicken strips; stir-fry over moderately high heat, turning pieces constantly, until lightly browned, about 2 or 3 minutes. Add cabbage; stir-fry 2 minutes, until cabbage is tender-crisp. Mix cornstarch and seasonings; add to water and soy sauce, mixing until smooth.", "Stir into chicken mixture.", "Cook until thickened and pieces are coated, about 1 minute.", "Serve over vermicelli, pasta or rice."]
["chicken", "oil", "green cabbage", "cornstarch", "ground ginger", "garlic powder", "water", "soy sauce"]