Sourdough Bread
["1 c. sourdough starter", "2 c. warm water (105~ to 115~ or whatever that feels lukewarm on inside of wrist)", "2 1/2 c. unbleached flour", "2 tsp. salt", "3 Tbsp. sugar", "1/2 tsp. baking soda", "3 Tbsp. salad oil", "3 1/2 to 4 c. flour", "powdered onion (may be added)"]
["Mix first three ingredients until fairly smooth.", "(Use glass bowl or a crock, never metal.)", "I cover crock of bread with a damp towel and place in a warm place for eight hours or overnight. Remove 1 cup of the mixture; store in refrigerator in a nonmetal container.", "Do not cover too tightly as it is powerful.", "To remainder of dough, add salt, sugar, baking soda and salad oil, mixing well.", "Begin adding the flour with a wooden spoon until the mixture is no longer shiny and begins to leave the sides of the crock.", "Begin mixing with the", "hands on a bread board and knead for 8 to 10 minutes.", "(May take longer.)", "Also, the quantity of flour absorbed varies according to humidity.", "Oil bowl and the top of the dough which has been shaped into a ball."]
["sourdough starter", "warm water", "flour", "salt", "sugar", "baking soda", "salad oil", "flour", "powdered onion"]