Chicken Scarpariello(2 Servings)  
["10 oz. chicken breast", "3 Tbsp. flour", "2 tsp. vegetable oil", "2 tsp. margarine", "2 Tbsp. minced shallots or onions", "2 cloves garlic, minced", "1 c. water", "1/2 c. dry white wine", "1 packet instant chicken broth", "1/2 tsp. ground rosemary", "1/4 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. chives, chopped"]
["Skin and bone chicken breast; cut into 1 x 3-inch strips.", "In a 10-inch nonstick skillet, combine oil and margarine and heat over medium heat until bubbly and hot.", "Dredge chicken in flour; cook in skillet until browned on all sides (3 to 4 minutes). Remove chicken from pan; set aside.", "Add shallots and garlic to skillet; saute until softened.", "Add water, wine, broth mix and seasonings.", "Using a wooden spoon, stir well.", "Cook, stirring frequently, until liquid is reduced by half.", "Return chicken to skillet; cook until sauce is thick and chicken is heated through. Serve sprinkled with chives."]
["chicken breast", "flour", "vegetable oil", "margarine", "shallots", "garlic", "water", "white wine", "chicken broth", "ground rosemary", "salt", "pepper", "chives"]