Chicken Fried Rice
["2 chicken breasts, boned and cut into approximately 1 x 3/4 x 3/4-inch pieces", "2 large eggs", "4 Tbsp. frozen peas", "3 stalks green onion, chopped", "1/2 c. chopped onion", "2 Tbsp. cooking oil", "2 Tbsp. soy sauce", "2 Tbsp. oyster sauce (most markets carry in oriental food section)", "4 c. cooked long grain rice (do not use instant rice)", "1/2 tsp. cornstarch"]
["Scramble eggs until firm; break up into small pieces. Set aside.", "Marinate chicken pieces with 1/2 soy sauce, cornstarch and 1 tablespoon water for 30 minutes to 1 hour.", "Heat oil in frying pan (medium-high heat).", "Fry chicken pieces, separating pieces at the same time, for 2 1/2 minutes or until chicken is cooked.", "Set aside.", "Using the same frying pan, stir-fry onion, green onion and frozen peas for 2 minutes.", "Reduce heat to low; add cooked rice, soy sauce and oyster sauce.", "Mix and stir; add cooked egg and chicken.", "Mix well.", "Makes 4 servings."]
["chicken breasts", "eggs", "frozen peas", "stalks green onion", "onion", "cooking oil", "soy sauce", "oyster sauce", "long grain rice", "cornstarch"]