Pumpkin Gingersnap Pie
["1 1/2 c. cold half and half or milk", "1 (4 serving single) pkg. vanilla pudding and pie filling", "3 1/2 c. Cool Whip, thawed", "1 c. chopped pecans", "1 c. chopped gingersnaps", "1/2 c. canned pumpkin", "1 1/2 Tbsp. pumpkin pie spice", "1 graham cracker crumb crust"]
["Beat milk and pie filling; mix in large bowl with wire whisk for 1 minute.", "Blend in topping and remaining ingredients; spoon into crust.", "Freeze until firm; let stand at room temperature for 10 minutes before serving."]
["cold", "vanilla pudding", "pecans", "gingersnaps", "pumpkin", "pumpkin pie spice", "graham cracker crumb crust"]