Spiced Olives
["1 (7 oz.) jar stuffed olives", "1/2 c. tomato juice", "1 Tbsp. olive oil", "1 tsp. crushed red pepper", "2 minced garlic cloves", "1/2 tsp. dried basil", "1/2 tsp. oregano"]
["Drain the olives, discarding juice. Return to jar. In a small bowl, combine remaining ingredients. Pour over olives; close jar and refrigerate for 3 to 10 days, turning jar daily. Drain before serving. Yields 1 1/2 cups."]
["olives", "tomato juice", "olive oil", "red pepper", "garlic", "basil", "oregano"]