Macaroni And Cheese With Fish Sticks
["1 to 1 1/2 c. uncooked elbow macaroni", "1/4 c. margarine", "1 small onion, chopped", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. all-purpose flour", "1 3/4 c. milk", "8 oz. process sharp American or Swiss cheese, cut into 1/2-inch cubes", "1 (8 oz.) pkg. crunchy fish sticks"]
["Heat oven to 375\u00b0.", "Cook macaroni as directed on package; drain.", "Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender.", "Blend in flour.", "Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.", "Stir in milk.", "Heat to boiling, stirring constantly.", "Boil and stir 1 minute; remove from heat.", "Stir in cheese until melted.", "Place macaroni in ungreased 1 1/2-quart casserole.", "Stir cheese sauce into macaroni.", "Arrange fish sticks on macaroni.", "Bake uncovered 30 minutes.", "Makes 5 to 6 servings."]
["elbow macaroni", "margarine", "onion", "salt", "pepper", "all-purpose", "milk", "process sharp", "crunchy fish"]