Cornbread Stuffing
["1/2 lb. bacon (8 to 10 slices)", "1/4 c. chopped onion", "1/2 c. water", "3 c. coarse cornbread crumbs", "3 c. fine coarse cornbread crumbs", "1/2 tsp. ground sage", "1 c. chicken or turkey broth"]
["In skillet, cook the bacon until crisp. Drain, reserving 1/4 cup drippings. Crumble bacon, reserving the onion and water. Cover. Cook until barely tender, about 7 minutes.", "Combine reserved bacon drippings, vegetable mixture, cornbread crumbs, fine cornbread crumbs, ground sage and broth. Toss well. Bake, covered, in a 1 1/2-quart casserole at 350\u00b0 for 30 minutes.", "Makes 8 servings or enough stuffing for an 8 pound turkey."]
["bacon", "onion", "water", "cornbread crumbs", "cornbread crumbs", "ground sage", "chicken"]