Four Pepper Salsa With Chips
["1 (14.5 oz.) can Italian plum tomatoes, drained", "1 medium onion, thinly sliced", "1/2 c. coarsely chopped celery", "1 (4 oz.) can diced green chilies, drained", "1/3 c. chopped red bell pepper", "1/3 c. chopped yellow bell pepper", "1/3 c. chopped green bell pepper", "1/4 c. olive oil", "2 Tbsp. red wine vinegar", "1 tsp. mustard seed", "1 tsp. ground coriander", "1 tsp. salt", "1 tsp. pepper", "1/2 c. chopped fresh cilantro", "tortilla chips"]
["Combine first 13 ingredients in processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.)", "Mix cilantro into salsa. Serve with chips.", "Makes about 3 1/2 cups."]
["Italian plum tomatoes", "onion", "celery", "green chilies", "red bell pepper", "yellow bell pepper", "green bell pepper", "olive oil", "red wine vinegar", "ground coriander", "salt", "pepper", "fresh cilantro", "tortilla chips"]