Tater-Dipped Veggies
["1 c. instant potato flakes", "1/3 c. grated Parmesan cheese", "1/2 tsp. celery salt", "1/4 tsp. garlic powder", "1/4 c. butter or margarine, melted and cooled", "2 eggs", "4 to 5 c. raw bite size vegetables (i.e. mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)", "prepared Ranch salad dressing or dip (optional)"]
["In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.", "In another bowl, beat eggs.", "Dip vegetables, one at a time, into egg, then into potato mixture.", "Coat well.", "Place on an ungreased baking sheet.", "Bake at 400\u00b0 for 20 to 25 minutes.", "Serve with dressing or dip, if desired.", "Makes 6 to 8 servings."]
["Parmesan cheese", "celery salt", "garlic powder", "butter", "eggs", "bite size vegetables", "salad dressing"]