Beef Stew Deluxe
["3 lb. beef stew meat (cut into cubes)", "1 c. port wine", "1 tsp. salt", "1 can onion soup, undiluted", "1 can mushroom soup, undiluted", "1- 8 oz. can sliced mushrooms, drained", "1/4 tsp. pepper"]
["IT IS NOT NECESSARY TO BROWN MEAT. Mix all ingredients in a covered casserole dish and bake at 300\u00b0 for 3 hours. Serve over fluffy rice, noodles or whipped potatoes. Thicken gravy if necessary. Raise temperature of over to 400\u00b0.", "Remove cover from pan and add 1 can of refrigerated canned biscuits to top of stew. Bake until biscuits are browned. Bake extra biscuits to serve stew over biscuit."]
["beef stew meat", "port wine", "salt", "onion soup", "mushroom soup", "mushrooms", "pepper"]