Sweet-Sour Beef 'N' Cabbage
["1 1/2 lb. ground chuck", "1/2 c. chopped onions", "1/2 c. sliced celery", "2 Tbsp. quick rolled oats", "2 Tbsp. snipped parsley", "3/4 tsp. salt", "1/8 tsp. pepper", "1/4 tsp. garlic powder", "1 medium head cabbage", "1 (15 oz.) can tomato sauce", "1/4 c. cider vinegar", "3 Tbsp. brown sugar", "1/2 tsp. salt", "dash of pepper"]
["In skillet, cook beef, onions, celery and green pepper until meat is brown; drain off fat.", "Sprinkle meat mixture with rolled oats, parsley, 3/4 teaspoon salt, garlic powder and pepper.", "Core cabbage; cut into 6 wedges.", "Place on top of meat.", "In bowl, combine tomato sauce, vinegar, brown sugar, 1/2 teaspoon salt and dash of pepper; mix well.", "Pour over cabbage and meat.", "Cover and simmer 15 to 20 minutes until tender.", "Serve at once.", "Makes 6 servings.", "(Cabbage tends to water and thin sauce, so best to serve soon.)"]
["ground chuck", "onions", "celery", "rolled oats", "parsley", "salt", "pepper", "garlic powder", "head cabbage", "tomato sauce", "cider vinegar", "brown sugar", "salt", "pepper"]