Blueberry-Lemon Bread
["3 Tbsp. shortening", "3 Tbsp. butter or margarine", "1 c. granulated sugar", "1 Tbsp. grated lemon peel", "2 eggs", "1 Tbsp. fresh lemon juice", "1 1/2 c. all-purpose flour", "1 tsp. baking powder", "1/4 tsp. salt", "1/2 c. milk", "1 c. fresh or frozen blueberries, if frozen do not thaw", "2 Tbsp. all purpose flour"]
["Preheat oven to 350 degrees.", "In a large bowl, cream shortening, butter, sugar and lemon peel.", "Add eggs and lemon juice, mixing well.", "In a separate bowl, sift together 1 1/2 c. flour, baking powder and salt.", "Blend into creamed mixture with milk.", "Toss blueberries with 2 Tbsp. flour.", "Gently fold into batter.", "Pour batter into a greased and floured 9 x 5 x 3 in. loaf pan and bake for 50 to 55 minutes, testing for doneness with a toothpick.", "Remove from pan and cool on a wire rack.", "Yields:", "1 loaf of bread."]
["shortening", "butter", "sugar", "eggs", "lemon juice", "flour", "baking powder", "salt", "milk", "blueberries", "flour"]