French Toast Souffle
["10 c. (16 slices) Pepperidge Farms hearty white bread, cubed 1-inch square", "cooking spray", "1 (8 oz.) block cream cheese (can use 1/3 less fat, but why bother)", "8 large eggs", "1 1/2 c. 2% milk", "2/3 c. half and half", "1/2 c. maple syrup", "1/2 tsp. vanilla", "2 Tbsp. powdered sugar", "3/4 c. maple syrup"]
["Place cubed bread in a 13 x 9-inch baking dish coated with nonstick spray.", "Beat cream cheese with mixer until smooth; add eggs, one at a time.", "Add milk, half and half, vanilla and 1/2 cup syrup until smooth.", "Pour mixture over cubed bread; refrigerate overnight.", "Preheat oven to 375\u00b0.", "Remove bread mixture from refrigerator.", "Let stand 30 minutes.", "Uncover; bake at 375\u00b0 for 50 minutes or until set.", "Sprinkle with powdered sugar and serve with 3/4 cup syrup."]
["white bread", "cooking spray", "cream cheese", "eggs", "milk", "maple syrup", "vanilla", "powdered sugar", "maple syrup"]