Crab-Stuffed Mushrooms
["12 large fresh mushrooms, cleaned and stemmed", "2 Tbsp. butter or margarine, melted", "1 (7 oz.) can crabmeat, drained and flaked", "1/2 c. mayonnaise", "1/4 c. (1 oz.) shredded Monterey Jack cheese", "1 Tbsp. chopped chives", "1 Tbsp. snipped parsley", "salt and pepper to taste"]
["Brush mushroom caps with butter.", "Set aside.", "Combine remaining ingredients.", "Fill caps.", "Place on broiler pan, filled side up. Broil 6 inches from heat about 5 minutes or until cheese is bubbly and mushrooms are heated through."]
["mushrooms", "butter", "crabmeat", "mayonnaise", "shredded Monterey Jack cheese", "chives", "parsley", "salt"]