Italian-Style Zucchini-Pasta
["1/2 c. packaged dried cavatelli (medium pasta shells)", "1 large onion, chopped", "1/4 c. thinly sliced or coarsely chopped carrot", "1 clove garlic, minced", "2 Tbsp. olive oil or cooking oil", "1 (14 1/2 oz.) can Italian style stewed tomatoes", "1 small zucchini, halved lengthwise and sliced 1/4-inch thick", "1/8 to 1/4 tsp. crushed red pepper", "1/2 tsp. fennel seed, crushed"]
["Cook pasta.", "Meanwhile, in a large skillet, cook onion, carrot and garlic in hot oil for 5 minutes, or until tender.", "Add tomatoes, zucchini, fennel seed and crushed red pepper.", "Bring to boiling.", "Reduce heat; simmer, uncovered, for 3 minutes.", "Stir in pasta; heat through.", "Makes 4 servings."]
["cavatelli", "onion", "carrot", "clove garlic", "olive oil", "Italian style stewed", "zucchini", "red pepper", "fennel"]