"Ergolavous" - Almond Logs
["1 c. butter, softened", "1 c. sugar", "2 tsp. almond extract", "2 egg yolks", "2 c. flour", "3 egg whites, slightly beaten", "8 to 10 oz. slivered almonds"]
["Beat butter until creamy; add sugar gradually, mixing well. Beat in egg yolks; stir in almond extract and flour and mix well. Shape into 1-inch logs, using about 1 teaspoon dough for each log. Dip in slightly beaten egg whites; roll in slivered almonds. Place on cookie sheet; bake in preheated 350\u00b0 oven for 15 to 20 minutes or until light golden brown.", "Yield:", "about 40 to 50 logs."]
["butter", "sugar", "almond extract", "egg yolks", "flour", "egg whites", "almonds"]