Caramel Coconut Pie
["2 deep dish pie crusts, baked and cooled", "1 (8 oz.) cream cheese, softened", "1 can Eagle Brand milk", "1 (16 oz.) Cool Whip, thawed", "1 (12 oz.) caramel ice cream topping", "1 (7 oz.) bag coconut, flaked", "1/2 c. chopped pecans", "1/4 c. margarine"]
["Brown coconut and pecans lightly in 1/4 cup margarine.", "Mix cream cheese and Eagle Brand milk until smooth.", "Fold in Cool Whip. Put 1/4 cream cheese mixture in each pie crust.", "Drizzle 1/4 jar caramel and 1/4 coconut mixture.", "Repeat layers.", "Freeze (better results if frozen overnight).", "Thaw 5 to 10 minutes before serving."]
["dish pie crusts", "cream cheese", "milk", "caramel ice cream topping", "coconut", "pecans", "margarine"]