Clam Chowder
["50 to 60 clams, steamed with 1 1/2 c. broth", "1 c. butter or margarine", "4 carrots, finely chopped", "1 to 1 1/2 c. finely chopped sweet pepper", "1 to 1 1/2 c. finely chopped onion", "3 c. diced, peeled potatoes", "salt and pepper to taste", "1 Tbsp. seafood seasoning", "1 gal. milk", "1 large can evaporated milk"]
["Chop clams.", "Simmer with broth, butter and vegetables until vegetables are soft.", "Remove from heat.", "Let cool to room temperature.", "Add seasoning.", "Stir in can of evaporated milk and 1 gallon milk.", "Heat over medium heat until hot.", "Stir to prevent scorching.", "Make paste of flour and milk.", "Stir into hot milk to make soup as thick as desired."]
["broth", "butter", "carrots", "sweet pepper", "onion", "potatoes", "salt", "seafood seasoning", "milk", "milk"]