Carrots With Bechamel Sauce(Venezuelan Dish)  
["1 1/4 lb. carrots, cut into slices (around 3 1/2 c. sliced carrots)", "6 c. water", "2 tsp. salt", "1 Tbsp. butter", "2 Tbsp. finely chopped onions", "2 Tbsp. flour", "2 c. milk", "1 tsp. salt", "1/4 tsp. white pepper", "1 Tbsp. grated Parmesan cheese"]
["Cut the carrots in thin slices.", "In a deep pan, pour the water, salt and carrots (the water must cover the carrots).", "Boil them for 15 minutes or until cooked, but firm.", "Drain them."]
["carrots", "water", "salt", "butter", "onions", "flour", "milk", "salt", "white pepper", "Parmesan cheese"]