Creamy Cauliflower Soup
["1 medium head cauliflower, cut into flowerets", "1 c. chopped onion", "1/2 c. chopped celery", "2 (13 3/4 oz.) cans chicken broth", "1/2 c. water", "1 tsp. salt", "1/8 tsp. pepper", "1/2 tsp. Worcestershire sauce", "1 1/2 c. light cream"]
["Combine all ingredients except light cream in large pan or Dutch oven.", "Bring to a boil over medium heat.", "Reduce heat and cover.", "Simmer 13 minutes or until vegetables are tender.", "Pour hot mixture into blender a little at a time and puree until smooth.", "Return soup to pan.", "Stir in light cream and heat 2 more minutes or until hot.", "Do not boil.", "Makes 7 cups."]
["head cauliflower", "onion", "celery", "chicken broth", "water", "salt", "pepper", "Worcestershire sauce", "light cream"]