Cocktail Meatballs
["1 lb. lean ground beef", "1/2 c. dry bread crumbs", "1/3 c. finely chopped onion", "1/4 c. milk", "1 egg", "2 Tbsp. dry parsley", "1 tsp. salt", "1/2 tsp. Worcestershire sauce", "1/8 tsp. pepper", "1/4 c. shortening", "1 (12 oz.) bottle chili sauce", "1 jar (10 oz.) grape jelly"]
["Mix beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls (a meatball scoop can be used).", "Cook meatballs in shortening in 12-inch skillet until brown.", "Remove meatballs from skillet; drain fat.", "Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.", "Add meatballs and stir until coated. Simmer, uncovered, 30 minutes.", "Serve hot in chafing dish."]
["lean ground beef", "bread crumbs", "onion", "milk", "egg", "parsley", "salt", "Worcestershire sauce", "pepper", "shortening", "chili sauce", "grape jelly"]