Turkey Chutney Salad
["1/3 c. peach chutney", "1 1/4 to 1 1/2 lb. boneless turkey breast, roasted, skinned and chilled", "1/2 c. mayonnaise", "1 1/2 tsp. Dijon-style mustard", "1/2 tsp. salt", "1/8 tsp. pepper", "4 large lettuce leaves", "1/3 c. coarsely chopped, salted almonds", "1 (6 oz.) jar marinated artichoke hearts, drained", "12 thin slices cucumber (approximately)", "8 decoratively cut radishes (approximately)"]
["Measure 1/3 cup of chutney and drain the syrup into a large bowl.", "Finely chop chutney pieces and combine with syrup.", "Cut turkey into 1/2-inch cubes.", "Add to bowl with mayonnaise, mustard, salt and pepper; mix until combined.", "Divide salad among 4 individual serving plates lined with lettuce leaves.", "Sprinkle each with chopped almonds and garnish with the artichoke hearts, cucumber and radishes, dividing evenly.", "Serves 4."]
["chutney", "turkey breast", "mayonnaise", "mustard", "salt", "pepper", "lettuce leaves", "almonds", "thin slices cucumber"]