Peruvian Potato Salad
["6 Russet potatoes", "16 oz. cream cheese", "2 c. half and half cream", "2 cans (4 oz. each) green chilies", "1/4 c. lemon juice", "2 hard-cooked eggs", "1 red onion", "1 1/2 tsp. ground turmeric", "1 tsp. ground comino", "1/2 tsp. salt", "3 oz. can ripe pitted black olives"]
["Simmer scrubbed potatoes in large pan with 1-inch of boiling, salted water for 25 to 30 minutes, until tender.", "Drain, cool and remove skins.", "In large saucepan over low heat, stir cream cheese and half and half until smooth.", "Add chopped chili peppers, lemon juice, turmeric, comino and salt.", "Simmer 1 minute, stirring occasionally."]
["potatoes", "cream cheese", "cream", "green chilies", "lemon juice", "eggs", "red onion", "ground turmeric", "ground comino", "salt", "black olives"]