Chess Tarts
["1 2/3 c. all-purpose flour", "1/2 tsp. salt", "1/3 c. shortening", "4 to 5 Tbsp. cold water", "2 eggs", "2 egg whites", "1 c. sugar", "1/4 c. skim milk", "2 Tbsp. margarine, melted and cooled", "1 1/2 tsp. finely shredded lemon peel", "4 tsp. lemon juice", "1 Tbsp. cornmeal"]
["In a medium mixing bowl, stir together the flour and salt. Using a pastry blender, cut in the shortening until mixture resembles fine crumbs.", "Sprinkle 1 tablespoon of the water over the mixture.", "Gently toss with fork.", "Push moistened dough to the side of the bowl.", "Repeat using 1 tablespoon of water at a time until all dough is moistened.", "Form dough into a ball.", "On a lightly floured surface, flatten the ball of dough to slightly less than 1/8-inch thick.", "Cut into 4 (12-inch) circles.", "Place dough circles in fluted tart pans.", "Place tart pans on a baking sheet.", "Bake in a 350\u00b0 oven about 7 minutes or until pastry is set, but not puffed."]
["all-purpose", "salt", "shortening", "cold water", "eggs", "egg whites", "sugar", "milk", "margarine", "lemon peel", "lemon juice", "cornmeal"]