Ham Chowder
["4 large carrots", "4 stalks celery", "1 medium onion", "4 large potatoes", "5 c. water", "2 Tbsp. butter", "salt and pepper to taste", "6 Tbsp. flour", "2 1/2 c. milk", "2 to 3 c. ham"]
["In stock pot, cook carrots, celery, onion and potatoes in 5 cups water until tender, about 20 minutes.", "Add ham, butter, salt and pepper.", "Blend flour into milk; stir into soup.", "Heat, stirring constantly, until mixture boils; turn heat to low and allow to simmer, partially covered, 10 to 20 minutes to develop flavor."]
["carrots", "stalks celery", "onion", "potatoes", "water", "butter", "salt", "flour", "milk", "ham"]