Glazed Carrots
["8 to 10 carrots", "1/3 c. brown sugar", "1 stick butter"]
["Peel and slice carrots. Bring carrots and butter to a boil. Stir in brown sugar; cover and simmer for approximately 40 minutes. Cooking time may vary depending on thickness of carrot slices."]
["carrots", "brown sugar", "butter"]