Mexican Pork Chops
["6 thick loin cut pork chops", "2 tablespoons vegetable oil", "3/4 cup uncooked long grain rice", "1/2 to 1 envelope of taco seasoning", "8 oz tomato sauce", "1 green pepper, cut into rings", "1/2 cup shredded cheddar or monterey jack cheese", "1/2 cup water", "salt and pepper to taste"]
["Sprinkle chops with salt and pepper.", "In skillet brown chops in oil over a medium heat.", "In a 13x9 glass baking dish, combine rice, water, tomato sauce, and taco seasoning.", "Place pork chops on top of rice mixture.", "Top with pepper slices.", "Cover and bake for 1 to 1 1/2 hours at 350 degrees.", "Remove from oven and sprinkle with the cheese.", "Return to oven until cheese is melted.", "Serve."]
["loin", "vegetable oil", "long grain rice", "taco", "tomato sauce", "green pepper", "cheese", "water", "salt"]