Braised Bratwurst With Spicy Mustard Sauce
["8 fully cooked bratwurst (German style veal sausage)", "1 1/4 c. apple cider", "1/3 c. Dijon mustard", "2 Tbsp. prepared white horseradish"]
["About 30 minutes before serving, with sharp knife, score sausages for even cooking.", "In 12-inch skillet, over medium heat, cook sausages in apple cider until cider evaporates and sausages are browned and heated, turning sausages occasionally."]
["apple cider", "mustard", "horseradish"]