Roast Pork
["1 fresh pork shoulder (loin, ham, etc.)", "1/8 c. salt (less if desired)", "1/4 tsp. pepper", "1 Tbsp. thyme leaves", "1 tsp. celery salt", "garlic cloves, peeled", "2 Tbsp. flour"]
["Make seasoning mix by combining salt, pepper, thyme and celery salt.", "Using a", "sharp knife, poke holes (deep and about 3 to 4 inches apart)", "in", "the", "roast.", "Using a small spoon put about 1/2 teaspoon seasoning\tmix", "in each hole, forcing it in with your finger or", "spoon handle.", "Coat outside of roast with any leftover seasoning", "mix.", "Sprinkle", "flour over top and rub in.", "Place in pan at", "least", "2 inches deep and cover with foil for the first half", "of", "baking time.", "Then remove foil, so the sour side will be crisp.", "Allow", "30 to 35 minutes per pound of meat at 350\u00b0.\tUse drippings for gravy."]
["pork shoulder", "salt", "pepper", "thyme", "celery salt", "garlic", "flour"]