Sweet Zucchini Pickles
["7 c. thinly sliced zucchini", "1 c. thinly sliced onion", "1 green bell pepper, diced", "2 Tbsp. salt", "1 c. vinegar", "2 c. sugar", "2 tsp. celery seed", "1 tsp. mustard seed"]
["Wash cucumbers, any size.", "If they are solid, 2 gallons.", "Make a brine of 2 cups salt to 1 gallon water; boil and pour over cucumbers in a stone jar.", "Weigh down; let stand 7 days.", "Drain; wash and cut into chunks.", "For next 3 days, make a solution daily of 1 tablespoon powdered alum.", "Pour over cucumbers which have been drained and old liquid discarded.", "On 4th morning, heat 6 cups white vinegar, 5 cups sugar, 1/3 cup pickling spices and 1 tablespoon celery seed (may tie spices in a cloth).", "Heat to boiling and pour over pickles.", "On 5th morning, drain liquid into a pan.", "Add 1 cup sugar.", "Reheat.", "Pour over pickles.", "On 6th morning, drain in pan.", "Add 1 cup sugar.", "Pack pickles into sterilized jars and fill to within 1/2-inch of top of jar with boiling liquid.", "Seal at once."]
["zucchini", "onion", "green bell pepper", "salt", "vinegar", "sugar", "celery"]