Cornbread Casserole
["1 box Jiffy Corn Muffin Mix", "1 can corn (2/3 liquid drained)", "1 can cream style corn", "1 (8 oz.) sour cream", "2 eggs", "1/2 c. butter, melted"]
["Melt butter, whisk in eggs, sour cream, muffin mix; add corn with remaining liquid; mix well. Pour into 2 qt. greased casserole dish. Bake at 350 degrees for 50 minutes to 1 hour."]
["Mix", "corn", "cream style corn", "sour cream", "eggs", "butter"]