Salmon Patties
["1 can pink salmon", "1/2 c. saltine cracker crumbs", "1/4 c. cornmeal", "1 egg, slightly beaten", "1/4 tsp. salt", "1/4 tsp. pepper"]
["Drain salmon, reserving liquid. Remove skins & bones from salmon. Flake with fork and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal, and next 3 ingredients. Shape salmon mixture into patties. Fry patties in hot oil over medium heat until browned, turning once. Drain on paper towels."]
["pink salmon", "saltine cracker crumbs", "cornmeal", "egg", "salt", "pepper"]