Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4)  
["6 Tbsp. butter", "1/4 c. leeks, diced", "2 cloves garlic, minced", "1 1/2 c. shiitake mushrooms", "1/2 c. flour", "4 Tbsp. teriyaki sauce", "3 c. clam juice", "1 1/2 c. chopped clams with juices", "1 c. water chestnuts, sliced", "1/2 c. green onions, sliced", "2 Tbsp. fresh lemon juice", "1/2 tsp. freshly ground black pepper"]
["Melt the butter in a saucepan over moderate heat.", "Add leeks and garlic and cook, stirring occasionally, for 3 minutes.", "Add the mushrooms and continue cooking for 3 additional minutes.", "Stir in flour until it absorbs all the liquid in the pot, then add teriyaki, clam juice, chopped clams, water chestnuts and green onions.", "Bring the mixture to a boil and, lowering the heat, simmer for 20 minutes.", "Add lemon juice and black pepper and serve."]
["butter", "leeks", "garlic", "shiitake mushrooms", "flour", "teriyaki sauce", "clam juice", "water chestnuts", "green onions", "lemon juice", "freshly ground black pepper"]