Sweet-Sour Red Cabbage
["1 medium red cabbage (1 1/2 to 2 lb.)", "2 Tbsp. vinegar or lemon juice", "4 slices bacon, diced", "1/4 c. brown sugar, packed", "2 Tbsp. flour", "1/2 c. water", "1/4 c. vinegar", "1 tsp. salt", "1/8 tsp. pepper", "1 small onion, sliced"]
["Remove outside leaves from cabbage.", "Wash cabbage.", "Shred to measure 5 cups.", "In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.", "Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain."]
["red cabbage", "vinegar", "bacon", "brown sugar", "flour", "water", "vinegar", "salt", "pepper", "onion"]