Cheesy Vegetable Casserole
["1 (20 oz.) bag California-style frozen vegetables", "2 Tbsp. margarine", "2 Tbsp. flour", "1 c. milk", "1/4 tsp. salt", "1/4 tsp. dry mustard", "1/4 tsp. paprika", "1/4 tsp. black pepper", "1 (8 oz.) pkg. Colby-Jack shredded cheese", "1/4 c. slivered almonds"]
["Cook frozen vegetables per package directions; drain.", "Turn into 1 1/2-quart casserole.", "In saucepan, melt margarine over medium heat.", "Add flour.", "Gradually add milk; stir constantly until thickened, about 5 minutes.", "Add spices and 1 cup of cheese; stir until cheese is melted.", "Spoon sauce over vegetables; toss to coat.", "Bake at 350\u00b0 for 30 minutes.", "Sprinkle with remaining cheese and almonds.", "Bake 5 minutes more.", "Serves 6."]
["vegetables", "margarine", "flour", "milk", "salt", "dry mustard", "paprika", "black pepper", "shredded cheese", "slivered almonds"]