Baked Chicken With Sherry-Mushroom Sauce
["1 lb. ready-to-serve chicken pieces (4 or 5) or 1 ready-to-serve chicken, split into halves, boil chicken first", "1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup", "1 (2 oz.) can mushrooms stems and pieces", "1/4 c. dry sherry or water", "1/4 to 1/2 tsp. tarragon leaves", "1/8 tsp. garlic powder", "1/2 tsp. Worcestershire sauce"]
["Heat oven to 400\u00b0.", "Place chicken in ungreased baking pan, 9 x 9 x 2-inches. Mix soup, mushrooms (with liquid) and remaining ingredients.", "Pour over chicken.", "Bake until chicken is hot and sauce is bubbly, about 20 minutes.", "Yields 2 servings."]
["ready-to-serve chicken", "condensed cream", "mushrooms", "sherry", "tarragon leaves", "garlic powder", "Worcestershire sauce"]