Cajun Creole
["4 chicken breasts", "1 lb. smoked sausage", "1 lb. medium shrimp", "1 (20 oz.) can stewed tomatoes", "1 qt. okra", "1 chicken bouillon cube", "1 onion, chopped", "1/4 c. rice", "1 tsp. crushed red pepper", "1 tsp. gumbo file", "salt and pepper"]
["Place chicken breasts in a Dutch oven.", "Cover with 3 quarts of water.", "Salt and pepper, bring to a boil.", "Cover and simmer about 3 hours.", "Shell, devein and wash shrimp.", "Place in a pot of boiling water.", "Cook 6 minutes (until shrimp turns pink).", "Remove from water and drain.", "Place in bowl in refrigerator.", "Remove chicken from broth and cool.", "Add shrimp, rice, sausage (cut into bite-size pieces), chicken bouillon and chopped onion.", "Pour liquid from stewed tomatoes into chicken broth.", "Slice tomatoes and add to Creole.", "When chicken has cooled, remove skin and debone; tear chicken into small pieces and add to mixture.", "Add okra, cut into one-inch pieces, crushed red pepper and gumbo file.", "Cover and cook until rice is tender.", "Serves 10 to 12."]
["chicken breasts", "sausage", "shrimp", "tomatoes", "okra", "chicken", "onion", "rice", "red pepper", "gumbo file", "salt"]