Chicken Enchiladas
["12 to 15 tortillas", "1/2 c. milk", "16 oz. sour cream", "1/4 c. diced onion", "2 c. cooked turkey or chicken, cut up", "2 (10 3/4 oz.) cans cream of chicken soup", "1 (4 oz.) can green chilies, diced", "2 c. grated cheese (Cheddar or Monterey Jack)"]
["Heat", "about 1/4-inch oil in large skillet.", "Fry tortillas in oil,", "15", "seconds", "per", "side,", "so they are cooked, but pliable. Stack", "between", "paper", "towels.", "Set", "aside.", "Combine soup, milk, sour", "cream,", "chilies", "and onion.", "Spread 1/2 cup soup mixture over bottom of large 9 x 13-inch lightly greased baking dish.", "Set aside", "1", "1/2 to 2 cups soup mixture.", "Stir into original", "soup mixture the cut up chicken and 1 1/2 cups cheese.", "Fill", "each tortilla with about 1/3 cup soup, meat and cheese mixture.", "Roll and place in baking dish.", "Pour remaining", "soup", "mixture", "over tortillas.", "Sprinkle", "with remaining cheese.", "Bake at 350\u00b0 for 30 to 35 minutes.", "Let it set for 10 to 15", "minutes", "before", "serving. Serve", "with picante sauce if desired."]
["tortillas", "milk", "sour cream", "onion", "chicken", "cream of chicken soup", "green chilies", "grated cheese"]