Light Rye Bread
["1 lb. unbleached white flour", "8 oz. medium wheat flour", "3 oz. dark molasses", "1 lb. 4 oz. water, warm", "1/2 oz. active dry yeast", "1 1/2 oz. nonfat dry milk", "2 Tbsp. crushed caraway seed", "1 Tbsp. kosher salt", "1 Tbsp. unsalted butter, melted", "egg wash as needed"]
["Stir the flours together and set aside.", "Combine the molasses, water and yeast.", "Add 8 ounces (225 grams) of the flour mixture. Stir vigorously for 3 minutes.", "Cover the bowl and set aside to rise until doubled and very bubbly, approximately 1 hour.", "Stir the milk powder, caraway seed, salt and butter into mixture.", "Gradually add remaining flour to mixture.", "When dough is too stiff to mix by hand, transfer the dough to a mixer fitted with a dough hook. Continue adding flour until dough is stiff but slightly tacky. Knead for 5 minutes on low speed."]
["unbleached white flour", "medium wheat flour", "dark molasses", "water", "active dry yeast", "nonfat dry milk", "caraway seed", "kosher salt", "unsalted butter", "egg"]