Choucroute A L'Alasacienne
["2 medium onions", "8 whole cloves", "8 smoked loin pork chops (about 1-inch thick)", "2 slices fat salt pork (1/4-inch thick)", "2 pared carrots", "1/2 slab bacon", "10 whole black peppers", "12 juniper berries", "4 lb. sauerkraut (about 9 c.)", "3 chicken bouillon cubes, dissolved in 3 c. boiling water", "1 1/2 c. dry white wine", "8 medium-size knockwurst", "8 pared large size potatoes (3 lb.)", "1/2 c. melted butter or margarine", "chopped parsley"]
["Peel onions and stud each with 4 cloves.", "Place onions, pork chops, salt pork, carrots and bacon in large 8-quart kettle.", "Add black pepper and juniper berries, tied in a piece of cheesecloth, to the kettle.", "Cover all with drained sauerkraut and pour chicken bouillon and white wine throughout.", "Bring to a boil and simmer for 2 1/2 hours.", "Make diagonal cuts (3) in each of the knockwurst and add them to the kettle 15 minutes before the end of cooking."]
["onions", "cloves", "pork chops", "salt", "carrots", "bacon", "black peppers", "berries", "sauerkraut", "chicken bouillon cubes", "white wine", "potatoes", "butter", "parsley"]