Mexican Cornbread
["1 c. yellow cornmeal", "2 Tbsp. sugar", "2 tsp. baking powder", "2 eggs, beaten", "1/2 c. vegetable oil", "1/3 c. chopped onion", "1/2 c. shredded Cheddar cheese", "1/3 c. all-purpose flour", "1 tsp. salt", "1/2 tsp. baking soda", "1 c. buttermilk", "1 (8 3/4 oz.) can cream-style corn", "2 Tbsp. chopped green pepper"]
["In a mixing bowl, combine dry ingredients.", "Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.", "Bake at 350\u00b0 for about 35 minutes, or until bread is golden brown and tests done.", "Makes 8 to 10 servings."]
["yellow cornmeal", "sugar", "baking powder", "eggs", "vegetable oil", "onion", "Cheddar cheese", "all-purpose", "salt", "baking soda", "buttermilk", "cream-style", "green pepper"]