The Best Grilled Salmon Steaks
["8 (3/4-inch) salmon steaks or fillets", "3/4 c. dry vermouth", "3/4 c. olive oil", "1 1/2 Tbsp. lemon juice", "1 Tbsp. minced parsley", "3/4 tsp. salt", "1/4 tsp. thyme", "1/4 tsp. marjoram", "1/8 tsp. sage", "dash of freshly ground pepper", "hickory wood chips (optional)"]
["Place salmon in a large pan.", "Mix all other ingredients (except wood chips) and pour over top.", "Allow to marinate 3 to 4 hours, turning once.", "Soak wood chips in water for 1 to 2 hours. Grill over charcoal, adding wood chips onto fire at same time as steaks.", "Cook about 5 minutes per side, brushing frequently with reserved marinade.", "Enjoy!"]
["salmon", "olive oil", "lemon juice", "parsley", "salt", "thyme", "marjoram", "sage", "ground pepper", "hickory wood chips"]