Persimmon Pudding
["2 c. pulp", "3 eggs", "1 3/4 c. milk", "2 c. flour", "1/2 tsp. cinnamon", "1/2 tsp. nutmeg", "1 1/2 c. sugar", "3 Tbsp. melted butter or margarine", "2 tsp. coconut or vanilla flavoring"]
["Mix flour, cinnamon, nutmeg and sugar together well. Add to this eggs, milk, butter and flavoring after they have been mixed in a separate bowl. Next add persimmon pulp to all of the ingredients; mix well and pour into a 9 x 12 pan and bake at 350\u00b0 until a knife inserted comes out slightly moist. Eat after cooled to room temperature or after refrigerated. Keep in refrigerator to store."]
["pulp", "eggs", "milk", "flour", "cinnamon", "nutmeg", "sugar", "butter", "coconut"]