Light Lemon Cheesecake
["1 whole box graham crackers, crushed", "1 (4 serving size) pkg. lemon sugar-free jello", "2/3 c. boiling water", "1 c. light low-fat cottage cheese", "1 (8 oz.) pkg. light cream cheese", "2 c. thawed lite Cool Whip", "1 c. reduced-calorie cherry pie filling"]
["Spray an 8 or 9-inch spring-form pan or 9-inch pie plate lightly with nonstick cooking spray.", "Sprinkle bottom and sides with graham cracker crumbs.", "Completely dissolve gelatin in boiling water; pour into blender container.", "Add cottage cheese and cream cheese products; cover.", "Blend at medium speed, scraping down sides occasionally, approximately 2 minutes or until mixture is smooth.", "Pour into a large bowl.", "Stir in whipped topping. Pour into prepared pan or dish.", "Chill until set, approximately 4 hours.", "When set, ready to serve.", "Top cheesecake with pie filling."]
["graham crackers", "lemon sugar", "boiling water", "cottage cheese", "light cream cheese", "thawed lite", "cherry pie filling"]