Low Carb Sugar-Free Ketchup(Makes 24 Ounces)  
["3 c. canned tomatoes (first remove seeds, then puree in blender)", "2 tsp. onion powder", "1/2 tsp. ground cloves", "1/2 tsp. allspice", "1/2 tsp. cinnamon", "1/2 c. white vinegar"]
["Put all ingredients into a saucepan and simmer slowly for 1 1/2 hours, stirring often. It will thicken like the store bought stuff. Take off heat and cool. Stir in 2 packages Splenda. Pour into a jar. Keeps 4 months in the fridge."]
["tomatoes", "onion powder", "ground cloves", "allspice", "cinnamon", "white vinegar"]