Hungarian Goulash
["2 lb. beef (chuck or rump)", "4 Tbsp. fat", "1 c. sliced onions", "1 small clove garlic, minced", "3/4 c. catsup", "3/8 c. Worcestershire sauce", "1 tsp. vinegar", "1 Tbsp. brown sugar", "2 1/2 tsp. paprika", "2 tsp. salt", "1 tsp. dry mustard", "dash of red pepper", "3 c. water", "2 Tbsp. flour", "1/4 c. water", "parsley to taste", "cooked noodles"]
["Cut beef into 1-inch pieces and brown in hot fat.", "Add onion and garlic; brown lightly.", "Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.", "Add 3 cups water; cover and simmer 2 to 2 1/2 hours.", "Thicken with mixture of 2 tablespoons flour and 1/4 cup water.", "Pour goulash over cooked noodles and garnish with parsley. Serves 8."]
["beef", "fat", "onions", "clove garlic", "catsup", "Worcestershire sauce", "vinegar", "brown sugar", "paprika", "salt", "dry mustard", "red pepper", "water", "flour", "water", "parsley", "noodles"]