Crawfish Etouffee
["1 large onion, chopped", "4 stalks celery, chopped", "3 bell peppers, chopped", "2 Tbsp. garlic, chopped", "1 stick butter", "Tony Chachere's Creole seasoning", "2 lb. crawfish or 3 lb. shrimp", "2 (10 3/4 oz.) cans cream of shrimp soup", "1 (10 3/4 oz.) can cream of celery soup", "2 (10 3/4 oz.) can cream of mushroom soup", "1 (10 3/4 oz.) can cream of mushroom with roasted garlic"]
["Saute vegetables in butter until soft; adding Tony Chachere's seasoning.", "Add crawfish and cook over medium heat 2 to 4 minutes. Add 6 cans of soup and lower heat to low.", "Do not add water and don't bring to a boiling state.", "Serve over white rice."]
["onion", "stalks celery", "bell peppers", "garlic", "butter", "Chachere", "crawfish", "cream of shrimp soup", "cream of celery soup", "cream of mushroom soup", "cream of mushroom"]