Grits Dressing(Serves 10)  
["3 c. regular grits (uncooked)", "1 c. all-purpose flour", "1 tsp. baking powder", "1/4 tsp. baking soda", "2 large eggs", "4 c. buttermilk", "2 Tbsp. vegetable oil", "1 large onion, chopped", "1 c. chopped celery", "2 to 4 Tbsp. leaf sage, crumbled", "1 tsp. baking powder", "2 large eggs, lightly beaten", "1 (12 oz.) can evaporated milk", "2 (14 1/2 oz.) cans ready-to-serve chicken broth"]
["Heat a well-greased 10-inch cast-iron skillet in a 325\u00b0 oven 5 minutes or until hot.", "Combine grits, flour, baking powder and baking soda in a large bowl; make a well in center of mixture. Combine eggs, buttermilk and oil; add to dry ingredients, stirring just until moistened.", "Remove skillet from oven and pour batter into skillet.", "Bake at 325\u00b0 for 1 hour or until firm in center, but not browned.", "Cool and crumble.", "Combine crumbled bread, onion and remaining ingredients; pour into a lightly greased 13 x 9 x 2-inch baking dish.", "Bake at 325\u00b0 for 50 minutes or until firm. Yields 10 servings."]
["regular grits", "flour", "baking powder", "baking soda", "eggs", "buttermilk", "vegetable oil", "onion", "celery", "leaf sage", "baking powder", "eggs", "milk", "ready-"]