Stuffed Peppers
["6 medium, yellow, red or green peppers", "1 1/2 lb. ground chuck", "1 c. cooked long grain rice", "1/2 c. chopped onion", "1/2 c. diced celery", "1 (2 oz.) jar sliced pimento, drained", "1 clove garlic, minced", "1 tsp. salt", "1/4 tsp. pepper", "1 (10 3/4 oz.) can condensed tomato soup", "1/2 tsp. basil", "1/2 c. sharp Cheddar cheese, shredded"]
["Cut off tops of peppers.", "Remove seeds and membranes.", "In a large bowl combine beef, rice, onion, celery, pimento, garlic, salt and pepper.", "Fill peppers with meat mixture.", "Arrange in 3-quart casserole with one pepper in the center of the dish.", "Combine soup and basil; pour over peppers.", "Cover.", "Microwave on High (10) for 21 to 23 minutes.", "Sprinkle cheese over peppers.", "Let stand, covered, 5 minutes to melt cheese.", "Makes 6 servings."]
["peppers", "ground chuck", "rice", "onion", "celery", "pimento", "clove garlic", "salt", "pepper", "tomato soup", "basil", "Cheddar cheese"]