Meatball Soup(Serves 6)  
["1 1/2 lb. ground beef", "1 egg, slightly beaten", "1/2 c. soft bread crumbs (1 slice)", "1/4 tsp. salt", "3 Tbsp. water", "1 Tbsp. chopped parsley", "2 Tbsp. butter or margarine", "2 c. sliced pared carrots", "1/4 c. chopped celery tops", "1/4 c. chopped parsley", "1/2 tsp. pepper", "1/4 tsp. oregano", "1/4 tsp. dried basil", "1 bay leaf", "1 can condensed beef broth (undiluted)", "1 can tomatoes, undrained", "1 envelope dry onion soup mix"]
["Make meatballs.", "In medium bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley.", "Mix lightly and shape into 24 balls.", "In hot butter in a 4 1/2-quart kettle saute meatballs, a single layer at a time until browned on all sides. Drain off fat.", "Set meatballs aside."]
["ground beef", "egg", "bread crumbs", "salt", "water", "parsley", "butter", "carrots", "celery tops", "parsley", "pepper", "oregano", "dried basil", "bay leaf", "condensed beef broth", "tomatoes", "onion soup"]