Potato Broccoli Cheese Soup
["1 1/4 lb. potatoes (approximately 6 c.)", "1 Tbsp. butter or margarine", "1 c. chopped onion", "2 1/2 c. boiling water or chicken broth", "1 1/2 c. (10 oz. pkg.) broccoli", "1 1/2 c. shredded Cheddar cheese", "salt and pepper to taste"]
["Peel potatoes and cut into 3/4-inch cubes; set aside.", "Melt butter in a large saucepan; add onion and saute for 5 minutes. Add potatoes and water/broth.", "Cover; bring to boil.", "Reduce heat to medium and cook just until potatoes are tender, about 15 minutes.", "Remove 1 cup of the potato cubes with a slotted spoon and set aside.", "Pour contents of saucepan into a blender and mix until smooth, then return mixture to the saucepan."]
["potatoes", "butter", "onion", "boiling water", "broccoli", "Cheddar cheese", "salt"]