Broiled Salmon With Herbed Lemon Butter
["8 (4 to 6 oz.) salmon fillets", "1/4 c. butter, melted", "2 Tbsp. lemon juice", "2 Tbsp. chopped parsley", "1/4 tsp. dill weed, rosemary or marjoram, crushed", "1/4 tsp. salt", "1/8 tsp. coarsely grounded pepper"]
["Line broiler pan with foil and place salmon fillets on the well-greased rack.", "Combine remaining ingredients; baste salmon with mixture.", "Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until salmon flakes easily when tested with a fork.", "Do not turn salmon.", "Baste several times during cooking.", "Makes 8 servings."]
["salmon", "butter", "lemon juice", "parsley", "dill weed", "salt", "pepper"]