Apricot Ribbon Salad
["4 c. apricot nectar", "2 (3 oz.) pkg. lemon or apricot jello", "1 (20 oz.) can crushed drained pineapple", "1 (8 oz.) pkg. cream cheese", "1 c. chopped celery", "1/2 c. chopped nuts", "1/3 c. mayonnaise"]
["Heat nectar to boiling.", "Remove from heat and add jello, stirring to dissolve.", "Stir in drained pineapple.", "Reserve 1/2 cup of this mixture; set aside.", "Divide remaining gelatin in half. Pour half into 2-quart mold.", "Refrigerate until set.", "Keep other half at room temperature."]
["apricot nectar", "lemon", "pineapple", "cream cheese", "celery", "nuts", "mayonnaise"]