Pork Chops Creole
["6 pork chops (1 1/2 lb.)", "pepper", "onion", "green pepper", "1 can Campbell's tomato rice soup", "1/2 can water", "1/8 tsp. whole thyme"]
["In a skillet, brown pork chops; pour off drippings. Sprinkle chops with pepper; place slice of onion and green pepper on each. Pour tomato rice soup and water over chops. Sprinkle with whole thyme. Cover; cook 45 minutes over low heat. Stir now and then. Makes 6 servings."]
["pork chops", "pepper", "onion", "green pepper", "Campbell's tomato rice soup", "water", "thyme"]