Beef And Barley Vegetable Soup(Low-Fat)  
["1 lb. lean ground chuck", "5 c. water", "1 (14 1/2 oz.) can stewed tomatoes", "1 (6 oz.) can cocktail vegetable juice", "1/3 c. barley", "1/3 c. dried split peas", "1/2 c. chopped onion", "1 Tbsp. beef flavor bouillon granules", "1/4 tsp. black pepper", "1/4 tsp. dried whole basil", "1/4 tsp. dried whole oregano", "1 bay leaf", "3/4 c. chopped celery (including leaves)", "1/2 c. sliced carrots", "salt to taste"]
["Cook split peas until tender. Add to beef and other ingredients. Makes 10 servings."]
["lean ground chuck", "water", "tomatoes", "vegetable juice", "barley", "peas", "onion", "beef flavor bouillon granules", "black pepper", "basil", "oregano", "bay leaf", "celery", "carrots", "salt"]