Sausage Stir-Fry
["2 c. coarsely shredded cabbage", "1 small onion, sliced", "3 celery ribs, diagonally sliced", "4 to 5 pieces cooked link sausage (about 1 lb.), sliced in rings", "1 c. V-8 juice", "2 c. weak beef broth (made with bouillon cubes)", "1 1/2 Tbsp. soy sauce", "pepper", "2 Tbsp. cornstarch", "1 Tbsp. sesame oil"]
["Heat a wok or large pot until hot.", "Add a small amount of oil to coat bottom.", "When oil is hot, add cabbage, onion and celery and stir-fry until it is about half done.", "Add sausage rings and continue stirring over high heat until sausage is heated through. Add V-8 juice, beef broth, soy sauce and pepper.", "Cook until heated.", "Thicken with cornstarch and a little of the reserved beef broth.", "Heat through.", "Add sesame oil just before serving.", "Serve over hot, fluffy rice."]
["cabbage", "onion", "celery", "sausage", "weak beef broth", "soy sauce", "pepper", "cornstarch", "sesame oil"]