Tangy Brunch Sausages
["1 (20 oz.) can pineapple slices", "1/3 c. packed brown sugar", "1/4 c. water", "1 Tbsp. cornstarch", "2 Tbsp. red wine vinegar", "2 Tbsp. prepared horseradish", "32 oz. packaged pork sausage meat", "16 oz. packaged cocktail frankfurters"]
["Purchase pineapple slices in heavy syrup.", "Drain and reserve syrup from pineapple.", "Cut each pineapple slice in half; set aside.", "In medium size bowl, mix brown sugar, water, cornstarch, vinegar, horseradish and reserved syrup from pineapple; set mixture aside.", "Cut pork sausage meat into 1/4-inch slices.", "With sharp knife, make a few slashes in each cocktail frankfurter.", "In a 12-inch skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well.", "Keep warm.", "Pour off fat from skillet."]
["pineapple", "brown sugar", "water", "cornstarch", "red wine vinegar", "horseradish", "pork sausage", "cocktail frankfurters"]