Pineapple Pie
["1 (5 1/2 oz.) pkg. vanilla instant pudding and pie filling", "1 (8 oz.) can crushed pineapple and juice", "2 c. sour cream", "1 Tbsp. sugar", "1 (9-inch) cooked pie shell, cooled", "whipped topping"]
["Bake pie shell and cool in refrigerator.", "In large bowl, combine pie filling mix and sugar; add pineapple, juice and sour cream and mix thoroughly with spoon.", "Pour mixture into cool pie shell and chill in refrigerator for at least 3 hours.", "When serving, garnish with whipped topping."]
["vanilla instant pudding", "pineapple", "sour cream", "sugar", "shell", "topping"]