Strawberry Glazed Bananas
["1 (10 oz.) pkg. frozen sliced strawberries, thawed", "2 Tbsp. sugar", "2/3 c. water, divided", "2 1/2 Tbsp. cornstarch", "1/8 tsp. red food coloring", "1 Tbsp. lemon juice", "1 1/2 lb. bananas"]
["Combine strawberries, sugar and 1/3 cup of the water in a saucepan. Heat until boiling. Stir in cornstarch that has been dissolved in the remaining 1/3 cup water. Cook and stir until mixture boils. Reduce heat and simmer 3 minutes, stirring. Remove from heat; add food coloring and lemon juice. Peel and slice bananas. Add sauce and gently stir to coat bananas. Serve at room temperature. Yield: 5 to 6 servings."]
["strawberries", "sugar", "water", "cornstarch", "red food coloring", "lemon juice", "bananas"]