Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams)  
["3 Tbsp. olive oil, divided", "2 Tbsp. mild curry powder", "2 tsp. prepared crushed garlic", "1 1/2 lb. pork (boneless shoulder, loin or chops), cubed", "1 red or green bell pepper, seeded and diced", "1 Tbsp. cider vinegar", "1/2 tsp. salt", "2 c. water", "1 large head cauliflower"]
["Heat 2 tablespoons oil over medium heat in large saucepan. Add curry powder and garlic; cook and stir 1 to 2", "minutes until garlic is golden. Add pork; stir to coat completely with curry and garlic.", "Cook and stir 5 to 7 minutes or until pork cubes are barely pink in center. Add bell pepper and vinegar; cook and stir 3 minutes or until bell pepper is soft. Sprinkle with salt."]
["olive oil", "curry powder", "garlic", "pork", "red", "cider vinegar", "salt", "water", "head cauliflower"]