German-Style Sauerkraut Kugel
["1 medium head cabbage", "3 Tbsp. oil (original fat or drippings)", "4 slices white bread", "1/2 c. flour", "1/4 c. chopped candied peel (orange, grapefruit, citron are fine)", "1/2 c. chopped almonds", "1/2 tsp. salt", "1/8 tsp. each: cinnamon, nutmeg and allspice", "juice and grated rind of 1 lemon", "6 eggs", "1/2 c. packed dark brown sugar", "1/2 c. seedless raisins"]
["Discard outer cabbage leaves.", "Wash rest and chop or shred fine.", "Saute in oil/fat until browned.", "Soak bread in water; squeeze thoroughly and mix with cabbage.", "Put in a large mixing bowl.", "Add rest of ingredients, blending well.", "Grease a 10-inch tube pan well; pour in mix and bake at 325\u00b0 for 1 hour and 15 minutes or until firm."]
["head cabbage", "oil", "white bread", "flour", "candied peel", "almonds", "salt", "cinnamon", "lemon", "eggs", "brown sugar", "raisins"]