Chicken Tetrazzini
["1 boiling chicken (keep broth)", "7 oz. egg noodles", "1 sweet bell pepper, chopped", "2 Tbsp. butter", "flour", "milk", "1 c. cheese", "1 can cream of mushroom soup"]
["Cook chicken; let cool. Take off the bone. Cook noodles in broth of chicken. Saut bell pepper in butter. Add enough flour and milk to make a white sauce. It should be thick but not lumpy. Melt cheese in this mixture while it is hot. Then add cream of mushroom soup. Combine all ingredients and place in a large casserole dish. Top with corn flake crumbs. Bake at 350\u00b0 until bubbly hot."]
["boiling chicken", "egg noodles", "sweet bell pepper", "butter", "flour", "milk", "cheese", "cream of mushroom soup"]