Home Canned Tomato Juice
["1 1/2 to 2 pecks tomatoes, scald, peel and quarter", "1/4 c. sugar", "1/2 c. white vinegar", "7 tsp. salt", "canning jars"]
["After tomatoes are quartered, cook for 5 to 10 minutes longer. Press through sieve.", "Measure 7-quarts juice.", "Add sugar, vinegar and salt to juice.", "Mix well and pour into sterilized jars.", "Seal. Process in pressure cooker for 10 minutes at 5 pounds pressure."]
["tomatoes", "sugar", "white vinegar", "salt", "canning jars"]