Stuffed Chicken Breasts
["4 boneless chicken breasts, butterflied", "6 oz. Fontina cheese, cut into 8 slices", "4 oz. marinated, sun-dried tomatoes, drained (save oil)", "4 thin slices Prosciutto or ham", "1 tsp. paprika", "1 tsp. parsley flakes", "1/3 c. dry white wine"]
["In a large skillet, pour the oil saved from the sun-dried tomatoes.", "Heat on medium-high.", "Stuff each breast with 1 or 2 tomatoes, a slice of Fontina and a slice of Prosciutto or ham. Lightly brown in heated oil on both sides.", "Pour the wine around the sides and simmer for 8 to 10 minutes.", "Place remaining slices of Fontina on each breast.", "Cover skillet and cook 2 more minutes. Remove to a serving platter.", "Lightly sprinkle paprika and parsley on each chicken breast.", "Serves 4."]
["chicken breasts", "Fontina cheese", "tomatoes", "ham", "paprika", "parsley flakes", "white wine"]