Pickled Eggs
["1 doz. small eggs", "2 c. vinegar (white)", "1 c. water", "1 1/2 Tbsp. salt", "1 Tbsp. sugar", "3 bay leaves", "1 or 2 red hot peppers (whole or sliced)", "1/2 Tbsp. celery seed", "1/2 Tbsp. mustard seed", "1 piece derived dill weed"]
["Hard-boil eggs and peel.", "Combine all other ingredients; bring to boil and pour over eggs.", "Cool and refrigerate for 10 days in tightly closed quart jar before serving.", "Keep refrigerated."]
["eggs", "vinegar", "water", "salt", "sugar", "bay leaves", "red hot peppers", "celery", "dill"]