Four Layer Coconut Cake
["3 c. all-purpose flour", "1 tsp. baking powder", "1/2 tsp. salt", "2 2/3 c. sugar", "1 c. shortening", "1/2 c. butter, softened", "1 c. milk", "2 tsp. coconut extract", "1 tsp. vanilla extract", "5 large eggs", "1 (6 oz.) pkg. frozen coconut, thawed", "Coconut Filling", "toasted coconut shavings (garnish)", "2 c. whipping cream", "1/4 c. powdered sugar"]
["Beat first 7 ingredients at medium speed with an electric mixer until well blended. Add extracts, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in coconut. Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 400\u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans. Cool on racks. Spread Coconut Filling between layers."]
["all-purpose", "baking powder", "salt", "sugar", "shortening", "butter", "milk", "coconut extract", "vanilla extract", "eggs", "frozen coconut", "Coconut Filling", "coconut shavings", "whipping cream", "powdered sugar"]