Hamburger Barley Vegetable Soup
["1 1/2 lb. ground beef", "6 c. water", "3 beef flavor bouillon cubes or 3 tsp. instant beef bouillon or Worcestershire sauce", "2 c. sliced carrots", "28 oz. can (3 c.) tomatoes, undrained and cut up", "1 1/2 c. chopped onions", "1 1/2 c. chopped celery", "1/2 c. chopped green pepper", "1/3 c. barley", "1 tsp. salt", "1/2 tsp. pepper", "2 bay leaves", "1/4 c. catsup", "8 oz. can tomato sauce"]
["In 5-quart Dutch oven, brown ground beef.", "Drain.", "Stir in remaining ingredients.", "Bring to boil.", "Reduce heat.", "Cover and simmer 1 hour or until vegetables and barley are tender.", "Remove bay leaves.", "Makes 10 (1 1/2-cup) servings."]
["ground beef", "water", "beef flavor", "carrots", "tomatoes", "onions", "celery", "green pepper", "barley", "salt", "pepper", "bay leaves", "catsup", "tomato sauce"]