Hot-N-Quick Artichoke Dip
["1/2 c. mayonnaise or salad dressing", "1/2 c. grated Parmesan cheese", "2 tsp. lemon juice", "1 can (14 oz.) artichoke hearts, drained and cut into fourths"]
["Mix all ingredients in 1-quart casserole.", "Cover tightly and microwave on Medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.", "Serve warm with thin slices French bread or rye crackers, if desired."]
["mayonnaise", "Parmesan cheese", "lemon juice", "hearts"]