Pasta Primavera
["5 oz. corkscrew macaroni or fettuccine", "1/4 c. water", "2 c. sliced fresh mushrooms", "1 (9 oz.) pkg. frozen French-style green beans", "1/2 c. chopped green pepper", "1 clove garlic, minced", "1 (12 oz.) can evaporated skim milk", "4 tsp. cornstarch", "1/2 c. shredded Provolone or Mozzarella cheese (2 oz.)", "1 medium tomato, cut into wedges"]
["Cook pasta according to directions, drain well.", "Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen beans, green pepper, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper.", "Bring to boiling, reduce heat.", "Cover and simmer for 4 minutes or until vegetables are tender.", "Do not drain.", "Stir together milk and cornstarch; stir into vegetable mixture.", "Cook and stir over medium heat until thickened and bubbly.", "Cook and stir for 1 minute more.", "Stir in cheese until melted.", "To serve, pour over pasta.", "Garnish with tomato wedges.", "Makes 4 servings."]
["macaroni", "water", "mushrooms", "green beans", "green pepper", "clove garlic", "milk", "cornstarch", "Provolone", "tomato"]