Bleu Cheese Mousse
["6 egg yolks", "2 egg whites, stiffly beaten", "1 1/2 c. heavy cream, whipped", "6 Tbsp. half and half", "3/4 lb. Bleu cheese", "1 1/2 Tbsp. gelatin"]
["Beat egg yolks with half and half in saucepan over low heat until mixture is creamy. Remove.", "Soften gelatin in 4 tablespoons of cold water, then dissolve over hot water and add it to the eggs.", "Force Bleu cheese through a sieve; add to gelatin mixture and cool.", "Fold in whipped cream and egg whites.", "Pour mousse into oiled 6-cup mold and chill for at least 2 hours.", "Unmold on platter and serve with crackers or toast rounds."]
["egg yolks", "egg whites", "heavy cream", "cheese", "gelatin"]