Microwave New England Clam Chowder
["3 c. potatoes, peeled and cut into 1/4-inch cubes", "1/4 c. cornstarch", "1 medium onion, diced", "2 c. milk, divided", "2/3 c. light cream", "2 cans minced clams, drained (reserve liquid)"]
["Place potatoes, onion and clam juice in dish.", "Cover. Microwave 7 to 9 minutes, until potatoes are fork-tender.", "Combine cornstarch and 1/4 cup milk; add to potatoes.", "Add remaining 1 3/4 cups milk and stir.", "Do not cover.", "Microwave 8 to 10 minutes, until thick; stir several times.", "Stir in clams and light cream. Microwave 2 to 4 minutes, until hot."]
["potatoes", "cornstarch", "onion", "milk", "light cream", "clams"]