Stewed Rabbit Chinon
["1 parsley stalk", "1 bay leaf", "2 sprigs thyme", "1 sprig marjoram", "1 rabbit, disjointed", "salt and pepper", "all-purpose flour", "1/2 c. bacon drippings", "1 c. red wine", "1 1/2 c. beef broth", "1 large onion, quartered", "3 cloves garlic", "1/4 c. butter (1/2 stick)", "12 tiny whole onions", "3 Tbsp. cornstarch", "2 Tbsp. Bovril or Kitchen Bouquet", "Duchess potatoes"]
["To make bouquet garni (used to season rabbit while baking), combine parsley, bay leaf, thyme and marjoram in a small, double cheesecloth and tie secure with a string.", "Set aside for later use.", "Season the rabbit pieces with salt and pepper, then dredge in flour.", "Heat the bacon drippings in a frying pan, then add the rabbit pieces and brown on all sides.", "Remove the rabbit and place in a baking dish.", "Add the wine, broth, bouquet garni (made previously), the large onion and garlic cloves, then cover.", "Bake in a preheated 350\u00b0 oven for 1 hour and 30 minutes, or until the rabbit is tender."]
["parsley stalk", "bay leaf", "thyme", "marjoram", "rabbit", "salt", "flour", "bacon", "red wine", "beef broth", "onion", "garlic", "butter", "onions", "cornstarch", "potatoes"]