Potato-Corn Chowder
["3/4 c. chopped green pepper", "1/3 c. chopped onion", "vegetable cooking spray", "2 3/4 c. fat-free chicken broth", "1 1/2 c. finely chopped potatoes", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. cornstarch", "2 1/4 c. skim milk", "2 1/4 c. frozen whole kernel corn", "1 (2 oz.) jar chopped pimiento"]
["Cook green pepper and onion in a saucepan sprayed with vegetable cooking spray over medium heat, stirring constantly, for 5 minutes or until tender.", "Stir in broth, potatoes, salt and pepper.", "Bring to boil, reduce heat and simmer 5 to 7 minutes, or until potatoes are tender.", "Combine cornstarch and milk; stir until smooth.", "Gradually add to potato mixture; stir constantly. Stir in corn and pimiento.", "Bring to boil over medium heat.", "Cook for 1 minute, or until thickened, stirring constantly.", "Serve immediately.", "Yields 6 cups."]
["green pepper", "onion", "vegetable cooking spray", "chicken broth", "potatoes", "salt", "pepper", "cornstarch", "milk", "kernel corn", "pimiento"]