Chili Relleno Casserole
["6 slices firm white bread", "butter", "2 c. sharp Cheddar cheese", "2 c. shredded Jack cheese", "1 (7 oz.) can Ortega chilies", "6 eggs", "2 c. milk", "2 tsp. paprika", "1 tsp. salt", "1/2 tsp. each: garlic powder, oregano, pepper and dry mustard"]
["Trim crusts from white bread and spread one side of each slice with butter.", "Arrange bread, buttered side down, in a baking dish. Sprinkle Cheddar cheese evenly over bread slices, then sprinkle Jack cheese over.", "Distribute chilies over mixture.", "These should be minced and seeds removed.", "In a bowl, beat eggs, milk, paprika, salt, garlic powder, oregano, pepper and dry mustard.", "Pour egg mixture over cheese.", "Chill overnight or at least 4 hours.", "Bake uncovered at 325\u00b0 for 50 minutes until lightly browned.", "Let stand 10 minutes before serving.", "I sometimes lay strips of foil around the outer edges if they get too brown before the center."]
["white bread", "butter", "Cheddar cheese", "cheese", "chilies", "eggs", "milk", "paprika", "salt", "garlic"]