Brandied Fresh Fruit Pot
["2 c. oranges, peeled and sectioned", "2 c. pineapple, chopped (fresh)", "2 c. pears, pared and chopped", "2 c. peaches, peeled and chopped (fresh)", "2 c. maraschino cherries, quartered or halved grapes", "2 1/2 c. packed brown sugar", "6-inch stick cinnamon, broken up", "1 pt. apricot brandy"]
["In a large bowl, combine fruits and sugars. Let stand 3 hours, stirring once or twice. Tie cinnamon in cheesecloth bag. Add to fruit along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand at last 1 week, stirring once a day. Makes 12 cups."]
["oranges", "pineapple", "peaches", "maraschino cherries", "brown sugar", "cinnamon", "apricot brandy"]