Phyllo Sausage Egg Bake
["1 Tbsp. margarine or butter", "1 medium red pepper, chopped", "1 medium onion, chopped", "4 oz. fresh mushrooms, sliced (1 1/2 c.)", "1/2 lb. sausage", "1 Tbsp. dried parsley flakes", "5 eggs", "3/4 to 1 c. butter", "4 oz. shredded Monterey Jack cheese", "1 (9 oz.) frozen cut broccoli, thawed and drained", "1 c. Ricotta cheese", "20 frozen phyllo pastry sheets, thawed"]
["Melt 1 tablespoon margarine in a large skillet over medium heat.", "Add pepper, onion and mushrooms.", "Cook until tender. Remove from skillet.", "In same skillet, brown sausage until no longer pink; drain.", "Add mushroom mixture to sausage.", "In medium bowl, beat eggs slightly; stir in cheese and mushroom-sausage mixture.", "In another bowl, combine broccoli, Ricotta cheese and parsley flakes.", "Heat oven to 350\u00b0.", "Unroll phyllo sheets; cover with plastic wrap.", "Place 1 sheet in ungreased 13 x 9-inch (3-quart) baking dish, folding to fit.", "Brush with melted butter. Continue layering and brushing with butter 4 additional sheets. Spread half of mushroom-sausage mixture evenly over phyllo dough. Layer and brush with butter 5 more phyllo sheets.", "Spread with all of the broccoli mixture.", "Layer and brush with butter 5 more phyllo sheets.", "Spread with remaining mushroom-sausage mixture. Layer and brush with butter 5 remaining phyllo sheets.", "Score top of phyllo dough in diamond shape.", "Bake at 350\u00b0 for 50 to 60 minutes or until puffed and golden brown.", "Makes 9 to 12 servings."]
["margarine", "red pepper", "onion", "fresh mushrooms", "sausage", "parsley flakes", "eggs", "butter", "shredded Monterey Jack cheese", "broccoli", "Ricotta cheese", "frozen phyllo pastry sheets"]