Deer Salami
["2 lb. ground deer meat", "1/4 tsp. black pepper", "2 Tbsp. Morton's Tender Quick", "1/2 Tbsp. liquid smoke", "1/4 tsp. salt", "1/2 tsp. garlic powder", "1 Tbsp. white mustard seed"]
["Mix well and form into roll.", "Wrap in foil for 24 hours. Remove from foil and roll in cracked black pepper.", "Cook on cookie sheet in 180\u00b0 oven for 3 1/2 hours."]
["ground deer meat", "black pepper", "liquid smoke", "salt", "garlic powder", "white mustard seed"]