Tennessee Brisket
["1 beef brisket (4 to 6 lb.)", "1/4 c. whiskey", "1/4 c. soy sauce", "1/4 c. ketchup (optional)", "1/4 c. brown sugar", "1 medium onion, finely chopped", "2 Tbsp. Dijon mustard", "2 cloves garlic, minced", "dash of Worcestershire sauce"]
["Trim excess fat to 1/4-inch thick.", "Place brisket in large plastic bag or glass baking dish.", "Combine remaining ingredients in measuring cup; add water to equal 2 cups water and pour over brisket.", "Cover tightly; refrigerate 8 hours."]
["beef brisket", "whiskey", "soy sauce", "ketchup", "brown sugar", "onion", "mustard", "garlic", "Worcestershire sauce"]