Tex-Mex Cheesy Chicken
["1 c. chopped onion", "1 c. thinly sliced celery", "2 cloves garlic, minced", "1 Tbsp. vegetable oil", "1 1/2 lb. boneless skinless chicken breasts, cut in 1/2-inch cubes", "1 carton or can (32 oz.) chicken broth", "1 bag (32 oz.) frozen southern-style hash brown potatoes (about 8 c.)", "1 pkg. (2.75 oz.) no-fat or regular country gravy mix", "2 c. milk", "8 oz. processed cheese food, cut in 1/2-inch cubes", "1 jar (16-ounce) chunky salsa", "1 can (4-ounce) chopped green chilies"]
["In large saucepan, cook and stir onion, celery, and garlic in oil over medium heat until onion is translucent, about 5 minutes. Add chicken; cook and stir until chicken is no longer pink. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 10 to 15 minutes or until potatoes are soft, stirring occasionally. Return to boiling. Dissolve gravy mix in milk; stir in boiling mixture. Add cheese, salsa, and green chilies. Cook and stir over low heat until cheese is melted. Makes 8 servings."]
["onion", "celery", "garlic", "vegetable oil", "chicken breasts", "chicken broth", "potatoes", "regular country", "milk", "processed cheese food", "chunky salsa", "green chilies"]