Pineapple Mint Freeze
["1 (20 1/2 oz.) can crushed pineapple", "1 envelope unflavored gelatin", "1 (10 oz.) jar mint jelly", "1 c. whipping cream", "1 tsp. confectioners sugar"]
["Drain pineapple, reserving syrup.", "In saucepan, soften gelatin in syrup.", "Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.", "If needed, beat to blend jelly. Stir in pineapple.", "Chill until mixture is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mixture.", "Tint with few drops green food coloring, if desired.", "Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.", "Freeze until firm.", "Let stand at room temperature 10 to 15 minutes before serving.", "Unmold; slice and place on lettuce-lined salad plates.", "Garnish with fresh mint sprigs, if desired.", "Serves 8."]
["pineapple", "unflavored gelatin", "mint jelly", "whipping cream", "confectioners sugar"]