White Christmas Fruit Cake
["3 c. plain flour", "2 c. sugar", "6 eggs, separated", "1 lb. pecan halves", "1/2 lb. candied red cherries", "1/2 lb. candied green cherries", "1/2 lb. melted margarine", "1/2 lb. melted butter", "1 oz. lemon extract", "1 oz. vanilla extract", "1 lb. box white raisins", "1/4 lb. candied pineapple"]
["Beat butter, margarine, sugar, egg yolks and extracts well. Mix in 2 1/2 cups flour (dredge fruit and nuts with the other 1/2 cup).", "Don't chop nuts or fruit.", "Beat egg whites until stiff and fold into batter, then add the fruit and nuts to the batter and mix well.", "In a tube pan, bake at 300\u00b0 for 1 1/2 to 2 hours. Increase heat to 350\u00b0 for 7 to 10 minutes.", "Leave in oven 7 minutes.", "Remove and cool in pan.", "When cool, wrap in foil and store airtight in cool place.", "Bake at least 10 days before holidays."]
["flour", "sugar", "eggs", "pecan halves", "candied red cherries", "candied green cherries", "margarine", "butter", "lemon extract", "vanilla extract", "white raisins", "candied pineapple"]