Sweet - N - Sour Ribs
["16 oz. ketchup", "1 box brown sugar", "1 c. wine vinegar", "2 Tbsp. ground ginger", "3 to 5 lb. pork ribs"]
["Season ribs.", "Add this mixture to the ribs and refrigerate 24 hours.", "Pour excess liquid out of pan.", "Bake at 400\u00b0 for 1 1/2 hours, covered.", "Uncover and baste every 5 minutes for 15 to 30 minutes."]
["ketchup", "brown sugar", "wine vinegar", "ground ginger", "pork ribs"]