Black-Eyed Pea Salad
["2 1/2 c. frozen black-eyed peas", "1 large ear of corn to yield 1 c. fresh corn kernels", "1 c. finely diced celery", "1 c. finely diced carrots", "1 c. finely diced red bell pepper", "1 1/2 tsp. minced red onion", "1/4 c. seasoned rice vinegar", "1/2 c. whole cilantro leaves", "freshly ground black pepper", "salt"]
["Bring 6 cups water to a boil.", "Add peas and allow water to return to a boil; cook for 20 minutes or until just tender. Drain and refresh under cold running water.", "Drain well and set aside.", "In another pot, bring 6 cups of water to a boil.", "Add corn, carrots and celery.", "Blanch for approximately 1 minute or until just tender.", "Drain and refresh under cold water.", "Drain well."]
["frozen black-eyed", "corn", "celery", "carrots", "red bell pepper", "red onion", "rice vinegar", "cilantro", "freshly ground black pepper", "salt"]