Sauteed Greens
["1 lb. or bunch greens, cooked as described in Master Recipe", "2 tsp. virgin olive oil or corn oil", "2 garlic cloves, minced", "salt and pepper to taste"]
["You can saute spinach, chard or beet greens without pre-boiling; just saute them as below for about 5 minutes or until wilted. Serve with fresh lemon wedge or about 1/2 cup mushrooms (optional)."]
["virgin olive oil", "garlic", "salt"]