Garden Kabobs
["1/4 c. vegetable oil", "1/4 c. lemon juice", "1/4 c. soy sauce", "1/4 c. brown sugar", "2 tsp. minced garlic", "dash of dried basil", "cooked rice", "2 1/2 lb. pork, steak, chicken or shrimp", "2 doz. cherry tomatoes", "2 doz. fresh mushroom caps", "1 medium onion", "1 large green pepper, cut into 1 1/2-inch cubes", "2 small zucchini, sliced"]
["In a bowl, combine the first 6 ingredients; set aside. Assemble kabobs by threading meat and vegetables on metal skewers. Place on a cookie sheet.", "Pour marinade over kabobs; cover and refrigerate 6 hours or overnight.", "Turn several times.", "To cook, grill kabobs over hot coals until the meat and vegetables have reached desired doneness.", "Remove from skewers and serve over rice.", "Yield:", "10 servings."]
["vegetable oil", "lemon juice", "soy sauce", "brown sugar", "garlic", "basil", "rice", "pork", "cherry tomatoes", "fresh mushroom caps", "onion", "green pepper", "zucchini"]