Traditional Sweet Roll Dough
["2 pkg. active dry yeast", "1/2 c. lukewarm milk", "1/2 c. shortening, butter or margarine, softened", "1/2 c. warm water (105~ to 115~)", "4 1/2 to 5 c. all-purpose flour", "1/2 c. sugar", "1 tsp. salt", "2 eggs"]
["Dissolve yeast in warm water.", "Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour.", "Beat until smooth.", "Mix in enough remaining flour to make dough easy to handle."]
["active dry yeast", "milk", "shortening", "warm water", "flour", "sugar", "salt", "eggs"]