Fried Cushaw
["1/2 large crookneck, hardshell cushaw", "1 c. brown sugar", "a small amount of water", "1 Tbsp. margarine"]
["Cut cushaw in half (put other half in refrigerator; use within a week). Remove all seeds from both halves.", "Peel cushaw and cut into 1-inch squares. Fry in butter and brown sugar until cushaw is tender and browned."]
["crookneck", "brown sugar", "amount", "margarine"]