Canadian Cheese Soup(Secret Shortcut Makes It Fast And Easy)  
["1 pkg. Betty Crocker au gratin potatoes", "1 (13 3/4) oz. can chicken broth", "3 c. water", "1/4 c. finely diced carrots", "1/4 c. finely diced celery", "1/2 c. light cream", "parsley as desired"]
["Mix potato slices, cheese sauce mix, broth, water, carrots, celery in 3-quart saucepan.", "Heat to boiling, stirring occasionally.", "Reduce heat, cover and simmer about 25 minutes, stirring occasionally until potatoes are tender.", "Remove from heat, add cream and parsley.", "Serves 6-9."]
["potatoes", "chicken broth", "water", "carrots", "celery", "light cream", "parsley"]