Sweet Onion Casserole
["2 lb. Vidalia sweet onions, peeled and sliced", "1/4 c. dry white wine or sherry", "3 Tbsp. butter or margarine", "3 Tbsp. flour", "1 tsp. chives", "1/2 tsp. dry mustard", "1/2 tsp. salt", "1 c. milk", "1/2 c. sour cream", "1 c. shredded Cheddar cheese"]
["Combine onions, wine and butter in 2-quart covered dish. Cook on High (100%) power for 10 to 12 minutes or until tender, stirring once halfway through cooking time.", "Stir in flour and seasonings.", "Cook on High (100%) power for 30 seconds.", "Slowly stir in milk and sour cream.", "Cook on High (100%) power for 4 to 6 minutes or until thickened.", "Sprinkle shredded cheese over top. Cook on Medium (50%) power for 4 to 6 minutes or until cheese melts.", "Serves 8."]
["Vidalia sweet onions", "white wine", "butter", "flour", "chives", "dry mustard", "salt", "milk", "sour cream", "Cheddar cheese"]