Spice Marinade For Meat
["1/2 c. coarse (kosher) salt", "2 Tbsp. coarsely cracked black peppercorns", "1/4 c. sweet Hungarian paprika", "1 1/2 to 2 Tbsp. cayenne pepper", "1 1/2 Tbsp. crumbled oregano", "2 Tbsp. ground cumin"]
["Mix ingredients together and set aside in a covered jar for whenever you need it.", "When you're ready to marinate the meat, for every 3 to 4 pounds of meat, put 2 tablespoons of the dry mixture, 1 medium onion, 2 garlic cloves, 2 tablespoons olive oil and 2 tablespoons lemon juice in a food processor and blend.", "Smear over the meat and let marinate in the refrigerator overnight or at room temperature for 2 to 3 hours before grilling."]
["coarse", "sweet Hungarian paprika", "cayenne pepper", "oregano", "ground cumin"]