Berry Pirovette Torte
["1 3/4 c. boiling water", "2 pkg. (3 oz. each) raspberry gelatin", "1 pkg. (16 oz.) frozen raspberries or boysenberries, partially thawed", "2 c. frozen nondairy whipped topping", "1 pkg. tubular shaped pirovette cookies (about 24)"]
["Prepare gelatin by pouring boiling water on gelatin in large bowl; stir until completely dissolved.", "Place all but 4 to 5 berries into food processor or blender and process until smooth. Stir berries into gelatin.", "Refrigerate about 1 hour, until very thick but not set."]
["boiling water", "raspberry gelatin", "frozen raspberries", "frozen nondairy whipped topping", "tubular shaped pirovette cookies"]