Buffalo Rouladen
["18 oz. buffalo strip, cut in oblong pieces (3 oz. each)", "1/3 c. chopped onion", "1/3 c. chopped raw bacon", "3 oblong dill pickles, sliced in half longways", "dash of vegetable oil", "salt and pepper to taste", "1 can beef consomme, diluted with 1/2 c. water and 2 c. beef bouillon (2 cubes)", "parsley for garnish"]
["Season 6 pieces of steak lightly with salt and pepper.", "Divide onion and bacon evenly and place on top of steaks, then top with pickle halves.", "Roll each one and secure with toothpicks or skewers.", "Brown in lightly oiled skillet."]
["buffalo strip", "onion", "bacon", "dill pickles", "vegetable oil", "salt", "beef consomme", "parsley"]