Strawberry-Raisin Scone Bake
["2 c. flour", "2 Tbsp. honey", "1 Tbsp. baking powder", "1/2 c. butter", "1/2 c. milk", "2 eggs, beaten", "3/4 c. raisins", "1/2 c. thick strawberry jam"]
["Heat oven to 425\u00b0.", "Grease an 8-inch round cake pan.", "Combine flour, honey and baking powder.", "Using pastry blender or fork; cut in butter until mixture resembles coarse crumbs.", "Add milk, eggs and raisins; stir just until dry ingredients are moistened.", "With floured hands, pat half of dough into bottom of greased pan. Press dough 1/4-inch up sides.", "Spread dough with jam.", "Top with remaining dough; spread evenly.", "Using sharp knife, score dough into 8 wedges.", "Brush top lightly with melted butter and sprinkle with warm honey, if desired.", "Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.", "Serve warm.", "Makes 8 servings."]
["flour", "honey", "baking powder", "butter", "milk", "eggs", "raisins", "strawberry jam"]