Taco Shells
["1 1/2 c. cold water", "1 c. all-purpose flour", "1/2 c. corn meal", "1/4 tsp. salt", "1 egg"]
["Heat 8-inch skillet on medium-low heat just until hot.", "Grease skillet with vegetable oil if necessary.", "Pour scant 1/4 cup of batter into skillet.", "Immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter.", "Cook tortilla until dry around edges, about 2 minutes.", "Turn and cook other side until golden, about 2 minutes longer.", "Makes about 8 tacos."]
["cold water", "flour", "corn meal", "salt", "egg"]