Mexican Chicken Casserole
["1 (4 lb.) chicken or 3 breasts", "2 tsp. salt", "1 tsp. pepper", "1 bay leaf", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 (10 1/2 oz.) can Ro-Tel tomatoes with green chilies", "1/2 c. chicken stock", "12 corn tortillas, torn into small pieces", "2 onions, finely chopped", "3 c. grated Cheddar cheese"]
["Cook chicken in water with salt, pepper and bay leaf.", "Remove chicken; reserve 1/2 cup of chicken stock.", "Cut chicken into large bite-sized pieces.", "Set aside.", "Combine soups, tomatoes, chicken stock, salt and pepper to taste.", "Mix well.", "In a 3-quart casserole, make 3 layers in the following order:", "torn tortillas, chicken, tomato mixture, chopped onions and grated cheese.", "Use all ingredients being sure cheese is on top.", "Bake at 350\u00b0 for about 45 minutes.", "Serves 6 to 8."]
["chicken", "salt", "pepper", "bay leaf", "cream of chicken soup", "cream of mushroom soup", "Ro-Tel", "chicken stock", "corn tortillas", "onions", "Cheddar cheese"]