Hotel Juana'S Roasted Monkfish With Thyme Flowers, Spinach And Red(Ingredients For 4 Persons)  
["1 (3 1/5 lb.) monkfish", "3 half peppers (red, yellow, green)", "olive oil", "3 cloves garlic", "10 1/2 oz. spinach leaves", "1 oz. unsalted butter", "dried black olives", "red pepper coulis"]
["Remove the filets from the monkfish and brush with olive oil and fresh thyme flowers.", "Peel the 3 half pepper and cut in large julienne.", "Cook in boiling salted water; refresh in ice water and drain.", "Reheat just before serving in a saucepan with olive oil. Make the red pepper coulis.", "Season the monkfish filets with salt and pepper.", "In a Teflon frying pan, add olive oil, 2 cloves garlic and lightly brown the filets, finishing the cooking in the oven. When done, set aside covered with aluminum foil."]
["monkfish", "peppers", "olive oil", "garlic", "spinach leaves", "unsalted butter", "black olives", "red pepper"]