Canadian Meat Pie
["2 (9-inch) pie crusts", "1/2 lb. ground veal (can use all pork)", "1 cube bouillon soup", "1/2 c. bread crumbs", "salt, pepper, parsley, ground cloves and cinnamon to taste", "1/2 lb. ground pork", "water", "1 clove garlic, cut thin", "1 medium onion, cut thin"]
["Cook meat in water, just enough to cover meat, about 1/2 hour. Use fork, and break up meat so it's smooth. Add spices and bread crumbs. Cook 30 minutes or longer, until water is gone. Cool. Place in pie crust. Place crust on top and make slits. Mix egg and water water; brush on top crust. Bake at 350\u00b0."]
["ground veal", "bouillon soup", "bread crumbs", "salt", "ground pork", "water", "clove garlic", "onion"]