Wine-Butter Grilled Chicken
["2 (3 to 3 1/2 lb.) chickens, split into halves", "salt and pepper", "1/2 c. unsalted butter", "1/2 c. dry white wine", "1 clove crushed garlic", "1 1/2 tsp. lemon juice", "dash of ground thyme"]
["Season chicken with salt and pepper. Combine remaining ingredients in a saucepan and heat.", "Brush chicken with wine-butter sauce and place skin side up over hot coals.", "Grill, turning frequently and basting occasionally.", "Check for doneness by piercing leg/thigh area.", "When juices are clear, chicken is done.", "May be cooked under broiler if desired."]
["chickens", "salt", "unsalted butter", "white wine", "garlic", "lemon juice", "thyme"]