Homemade Fudge
["1 (7 oz.) jar marshmallow cream", "1 1/2 c. sugar", "2/3 c. evaporated milk", "1/4 c. margarine", "1/4 tsp. salt", "1 (11 1/2 oz.) pkg. milk chocolate morsels", "1 (6 oz.) pkg. semi-sweet chocolate morsels", "1 c. chopped nuts", "1 c. walnuts (optional)", "1 tsp. vanilla extract"]
["In heavy gauge saucepan, combine marshmallow cream, sugar, can milk, margarine and salt. Bring to full rolling boil over moderate heat. Stir constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add milk chocolate and semi-sweet morsels. Stir fast until all is melted and smooth. Stir in vanilla and walnuts. Pour into foil-lined 8-inch pan. Let cool and slice up into squares."]
["marshmallow cream", "sugar", "milk", "margarine", "salt", "milk chocolate morsels", "semi-sweet chocolate morsels", "nuts", "walnuts", "vanilla extract"]