Tomato Aspic Salad
["1 can tomato soup", "1 small jar stuffed olives, sliced", "3 to 4 stalks celery, diced", "1/8 to 1/4 c. chopped pecans (optional)", "1 pkg. lemon gelatin", "2 Tbsp. vinegar"]
["Dilute soup with 3/4 can water.", "Heat to boiling. Pour over gelatin and stir until dissolved thoroughly; cool. Add remaining ingredients. Pour into molds and chill. Serve on lettuce leaf and top with mayonnaise. Serves 6 to 8."]
["tomato soup", "olives", "stalks celery", "pecans", "lemon gelatin", "vinegar"]