Siapo Dough
["8 c. flour", "2 pkg. yeast", "1 1/2 c. sugar", "1 1/4 c. milk", "1/2 c. oil"]
["Mix yeast in 1/2 cup warm water.", "Combine flour, sugar, warm milk and oil.", "Add yeast mixture to flour mixture.", "Knead dough just as for bread.", "Let dough rise in bowl, covered with a cloth for 1 hour.", "Dough should double in size.", "Knead dough again to get rid of air bubbles.", "Shape into long rolls, resembling a sausage.", "Cut into slices; roll them flat.", "Put a spoonful of filling on dough and fold up edges to enclose filling.", "Pinch dough together.", "Form a ball.", "Cut small circles from waxed paper, approximately 2-inches round, just large enough for rolls to sit on.", "Place waxed paper and rolls on a rack inside a steamer. Steam for 15 to 20 minutes.", "Makes about 20 Siapo."]
["flour", "yeast", "sugar", "milk", "oil"]