Stir-Fried Cabbage
["1 Tbsp. vegetable oil", "4 c. coarsely shredded cabbage", "1/2 c. chicken broth", "1 onion, thinly sliced", "1 c. thinly sliced celery", "2 Tbsp. soy sauce"]
["Heat oil in a wok or large skillet. Add remaining ingredients; cook over high heat, stirring constantly, until cabbage is crisp-tender. Yields 8 servings."]
["vegetable oil", "cabbage", "chicken broth", "onion", "celery", "soy sauce"]