Vegetable Soup
["1 lb. stewing beef", "1 (20 oz.) pkg. soup vegetables or 1 c. each: frozen peas, corn, green beans, lima beans and carrots", "1 c. shredded cabbage", "3 medium potatoes, diced", "1 small onion, diced", "1/2 stalk celery, diced", "1 (14 1/2 oz.) can tomatoes", "4 c. water", "salt and pepper", "thyme (optional)"]
["Brown stewing meat.", "Combine meat, vegetables and water in crock-pot or large pot.", "Season to taste with salt, pepper and thyme.", "Add soup bone.", "Cook on high for 5 hours or low for 10 hours for crock-pot.", "Cook over medium heat for 4 hours on stove. Remove soup bone before serving."]
["stewing beef", "soup vegetables", "cabbage", "potatoes", "onion", "celery", "tomatoes", "water", "salt", "thyme"]