Russian Teacakes
["1 c. softened butter", "1/2 c. sifted powdered sugar", "1 tsp. vanilla", "2 1/4 c. plain flour", "1/4 tsp. salt", "3/4 c. finely chopped pecans"]
["Mix butter, sugar and vanilla thoroughly.", "Measure flour by dip-level-pour method or by sifting with salt, then measure. Blend flour and salt with butter mixture.", "Mix in nuts.", "Chill at least 30 minutes.", "Make into 1-inch balls.", "Place on ungreased baking sheet.", "Bake at 350\u00b0 on middle shelf of oven, 8 to 12 minutes (check bottoms for browning).", "Roll in powdered sugar while still warm.", "Cool.", "Roll again (roll a third time to make whiter).", "Yields about 4 dozen."]
["butter", "powdered sugar", "vanilla", "flour", "salt", "pecans"]