Pennsylvania 8 Bean Soup
["1/4 c. each: pinto, navy, kidney, large lima, small lima beans, black-eyed peas, split peas, lentils and barley", "2 Tbsp. salt", "ham bone or hock", "1 large onion, chopped", "1 large can tomatoes (28 oz.)", "1/2 to 1 tsp. chili powder", "1 tsp. lemon juice", "1 tsp. sugar", "1/2 tsp. salt", "1/2 tsp. pepper"]
["Wash beans and barley.", "Place in large kettle and cover with water to 2 inches above beans.", "Add 2 tablespoons salt.", "Soak overnight and drain in morning.", "Add 2 quarts water and ham bone or hock.", "Bring to boil and simmer slowly 2 hours, stirring occasionally.", "Remove ham bone or hock.", "Cut off meat; chop and return to soup.", "Add onion, tomatoes, chili powder, lemon juice, sugar, salt and pepper.", "Simmer 1 hour or more.", "Serve with tossed salad and corn bread or crusty French bread.", "Enjoy!"]
["pinto", "salt", "ham bone", "onion", "tomatoes", "chili powder", "lemon juice", "sugar", "salt", "pepper"]