Barbecue Flank Steak
["3 Tbsp. red wine vinegar", "2 Tbsp. chopped chutney", "1 Tbsp. instant minced onion", "1 large flank steak", "1/3 c. soy sauce", "1/3 c. salad oil"]
["For the marinade, mix together the first five ingredients. Pour over and marinate steak for 4 hours or longer, turning often. Drain and barbecue over glowing coals, about 5 minutes on each side for medium.", "Slice meat on diagonal (more tender) into thin slices to serve."]
["red wine vinegar", "chutney", "onion", "flank steak", "soy sauce", "salad oil"]