Sausage Cheese Muffins
["1 lb. bulk hot pork sausage", "1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)", "1/2 c. milk", "2 to 3 tsp. rubbed sage", "3 c. biscuit/baking mix"]
["In a skillet over medium heat, cook sausage until no longer pink; drain.", "In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened.", "Fill regular greased muffin cups two-thirds full.", "Bake at 400\u00b0 for 15 to 20 minutes or until muffins test done.", "Yield: 2 dozen muffins."]
["sausage", "Cheddar cheese soup", "milk", "sage", "biscuit/baking mix"]