Mediterranean Skillet Chicken
["2 Tbsp. olive or vegetable oil", "4 skinless boneless chicken breast halves (1 lb.)", "1 can (14 1/2 oz.) Italian style stewed tomatoes, undrained", "1/2 c. sliced ripe olives", "1 tsp. grated lemon peel"]
["Heat oil in 12 inch nonstick skillet over medium high heat. Cook chicken in oil 5 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. This has 6 grams carbohydrates."]
["olive", "chicken breast halves", "Italian style stewed tomatoes", "olives"]