Mari'S Green And Gold Sauerkraut Salad
["1 large can crunchy sauerkraut (1 lb. 12 oz.)", "1/4 c. sliced green onions (including some of the tops)", "1/2 c. finely shredded carrot", "1/2 c. each diced celery and green pepper", "1/4 c. white wine vinegar", "2/3 c. sugar", "1/4 c. vegetable oil", "1/4 c. water"]
["Thoroughly rinse the sauerkraut with warm water.", "Drain.", "Mix with onions, celery, carrot and green pepper.", "In a saucepan, mix the vinegar, oil, sugar and water.", "Heat until sugar is dissolved. Pour while still warm over sauerkraut mixture and mix well.", "Cover and chill 6 to 8 hours or overnight."]
["crunchy sauerkraut", "green onions", "carrot", "celery", "white wine vinegar", "sugar", "vegetable oil", "water"]