Sweet And Sour Brisket
["1` (6 to 8 lb.) brisket", "garlic powder", "salt", "pepper", "3 medium size onions, sliced", "1 small (12 oz.) jar apricot preserves", "1 (14 oz.) bottle catsup"]
["Season brisket to taste with garlic powder, salt and pepper. Place sliced onions on bottom of roaster.", "Put in brisket.", "Mix preserves and catsup; pour over brisket.", "Bake, covered, for 4 hours at 350\u00b0 or until tender.", "Makes about 24 servings."]
["brisket", "garlic", "salt", "pepper", "onions", "apricot preserves", "catsup"]