Apple Stuffed Chicken With Applejack Sauce
["6 Granny Smith apples, peeled, cored and thinly sliced", "16 boneless chicken breast halves", "4 oz. Gruyere cheese, thinly sliced", "2 c. fruity white wine", "1/2 c. applejack or calvados", "3 shallots, finely sliced", "2 c. chicken broth", "1/2 c. light cream"]
["Put wine, applejack and shallots in a pan and cook until reduced by half.", "Add chicken broth and reduce again by half.", "Add cream and 2/3 of apples; simmer for about 5 minutes.", "Salt may be added, if desired.", "Makes 2 1/2 to 3 cups."]
["apples", "chicken", "Gruyere cheese", "white wine", "applejack", "shallots", "chicken broth", "light cream"]