Pork Tenderloin In Wine Sauce
["10 oz. pork tenderloin", "2 tsp. flour", "garlic salt, salt and pepper to taste", "1 large shallot, chopped", "1/4 c. butter", "1 (2 oz.) can sliced mushrooms, drained", "1/8 tsp. rosemary", "1/4 c. dry white wine", "1/4 c. chicken broth"]
["Cut pork into 1-inch slices.", "Shake with mixture of flour, garlic salt, salt and pepper in plastic bag, coating well.", "Add pork and shallot to heated butter in skillet.", "Cook for 4 minutes or until brown on 1 side; turn pork.", "Add mushrooms and rosemary. Cook for 1 minute or until mushrooms are tender.", "Add mixture of wine and chicken broth.", "Cook for 3 minutes or until pork is tender.", "Yield:", "3 servings."]
["pork tenderloin", "flour", "garlic salt", "shallot", "butter", "mushrooms", "rosemary", "white wine", "chicken broth"]