Gravy
["1 c. broth (liquid from cooked meat)", "2 Tbsp. flour", "1/4 c. cold water"]
["Skim excess fat from broth.", "Add enough water to broth, if necessary, to measure 1 cup.", "Mix flour and cold water until smooth.", "Gradually stir into broth.", "Cook over medium heat, stirring constantly, until gravy is smooth and thickened.", "Season with salt and pepper."]
["broth", "flour", "cold water"]