Ham With Red-Eye Gravy
["thin slice of ham", "2 c. water"]
["In large skillet, over medium heat, brown a thick slice of ham about 1/2-inch thick; turn and cook until browned and heated through.", "Remove ham to platter.", "Add 2 cups water to pan drippings over medium heat, with spoon stir drippings to loosen from bottom of pan, heat to boiling and boil 5 minutes stirring occasionally.", "Serve gravy over ham with grits.", "Delicious with biscuits."]
["thin slice", "water"]