Tangy Honeyed Shrimp
["1 1/2 lb. unpeeled large fresh shrimp", "3 Tbsp. peanut oil", "2 tsp. minced garlic", "1 tsp. peeled, minced ginger root", "1 (10 1/2 oz.) can condensed chicken broth (undiluted)", "1 Tbsp. cornstarch", "2 Tbsp. honey", "2 Tbsp. catsup", "1 Tbsp. white vinegar", "1 Tbsp. rice wine or dry sherry", "1 Tbsp. soy sauce", "1/8 tsp. dried crushed red pepper", "1 Tbsp. sesame oil", "2 chopped green onions", "1 tsp. chopped fresh cilantro"]
["Clean and devein shrimp, keeping tail intact.", "Drain on paper towels.", "Heat peanut oil in wok or saute on high 1 minute.", "Add shrimp, garlic and ginger and cook, stirring constantly, for about 8 minutes, or until shrimp turn pink.", "Watch heat carefully to avoid overcooking.", "Combine broth and next 7 ingredients, stirring until smooth.", "Add to shrimp mixture, stirring constantly.", "Bring to boil; cook 1 minute.", "Stir in sesame oil, green onions and cilantro.", "Cook until heated through.", "Serve immediately over rice. Yields 4 servings."]
["fresh shrimp", "peanut oil", "garlic", "ginger root", "condensed chicken broth", "cornstarch", "honey", "catsup", "white vinegar", "rice wine", "soy sauce", "red pepper", "sesame oil", "green onions", "fresh cilantro"]