Polish Sausage With Red Cabbage
["1 head red cabbage, sliced (about 2 lb.)", "boiling water", "2 Tbsp. butter", "1/3 c. lemon juice", "1/2 c. red wine or beef broth", "1/2 tsp. salt", "1/4 tsp. pepper", "3/4 lb. Polish sausage, diced", "2 tsp. brown sugar", "1 Tbsp. cornstarch"]
["Place cabbage in a colander.", "Pour boiling water over cabbage; drain well.", "Melt butter in a Dutch oven or large, heavy skillet. Add cabbage.", "Stir in lemon juice.", "Cook and stir about 5 minutes or until cabbage is pink.", "Add wine, salt and pepper.", "Cover. Simmer over medium-low heat 45 minutes.", "Mix sugar and cornstarch. Stir into simmering liquid.", "Bring to boiling, stirring constantly.", "Reduce heat; add sausage.", "Cover and cook 30 minutes."]
["red cabbage", "boiling water", "butter", "lemon juice", "red wine", "salt", "pepper", "sausage", "brown sugar", "cornstarch"]