Pesto Genovese
["4 to 6 garlic cloves, chopped fine", "16 large fresh basil leaves", "2 parsley sprigs", "6 Tbsp. Parmesan cheese", "1/4 c. chopped pine nuts or walnuts", "1/2 tsp. salt", "1/2 c. olive oil (do not substitute)"]
["In electric blender, blend all ingredients except the oil to a smooth paste.", "Slowly blend in oil and stir until smooth.", "Serve with hot pasta; toss pasta with 1 to 2 tablespoons butter with pesto to taste.", "Leftovers may be placed in a small jar, covered with olive oil and refrigerated.", "Makes about 3/4 to 1 cup sauce."]
["garlic", "basil", "parsley sprigs", "Parmesan cheese", "nuts", "salt", "olive oil"]