Crock-Pot Dressing
["1 pan corn bread (from 8 or 9-inch pan)", "4 eggs", "1/2 c. chopped celery", "1 tsp. salt", "2 cans cream of chicken soup", "2 Tbsp. oleo", "8 slices day old bread", "1 medium onion, chopped", "3/4 tsp. sage", "1/2 tsp. pepper", "2 cans chicken broth"]
["Mix all ingredients together and place in crock-pot. Cook on low if dressing is to be used later than 4 hours. If it is to be used within 4 hours, cook on high. You can add chicken breasts that have been cooked if you prefer. If you use the chicken, slice into small slices."]
["bread", "eggs", "celery", "salt", "cream of chicken soup", "oleo", "bread", "onion", "sage", "pepper", "chicken broth"]