Stir-Fry Veggies
["3 Tbsp. oil", "1 onion, thinly sliced", "2 carrots, sliced", "1 bunch broccoli, cut in 1/2-inch pieces", "1/2 head cauliflower, cut into flowerets", "1 c. black ripe olives (pitted)", "3/4 tsp. garlic salt", "1/2 tsp. oregano", "1/2 tsp. sugar", "1/2 tsp. pepper", "2 Tbsp. water"]
["In a large skillet over high heat in hot oil, cook onion, carrots, broccoli and cauliflower, stirring quickly and often, for 3 to 4 minutes.", "Add olives, seasonings and water; cover and cook for 4 minutes, stirring occasionally, until vegetables are crisp-tender.", "Makes 4 to 6 servings."]
["oil", "onion", "carrots", "broccoli", "cauliflower", "black ripe olives", "garlic salt", "oregano", "sugar", "pepper", "water"]