Old Fashioned Rice Pudding
["1/3 c. uncooked rice", "4 c. milk", "1/4 tsp. salt", "1/4 c. sugar", "2 Tbsp. butter"]
["Combine all ingredients together in a flat baking dish (6-1/2x10-1/2x1-3/4 inches) and place in a slow oven (300\u00b0F.) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy.", "NOT DRY."]
["rice", "milk", "salt", "sugar", "butter"]