Chicken Fajitas
["1 1/2 lb. boneless chicken breasts", "1 c. white wine", "3 Tbsp. soy sauce", "1 Tbsp. lemon or lime juice", "1/4 tsp. garlic powder", "1 large white onion", "1 sweet pepper (red, orange, yellow or green)", "medium size flour tortillas", "2/3 lb. shredded Monterey Jack cheese", "bottled salsa (optional)", "6 oz. fresh mushrooms"]
["Trim all fat from chicken; cut into strips (6 1/2-inch strips).", "Marinate in the white wine, soy sauce, lemon or lime juice and garlic powder for 1 to 4 hours.", "Stir occasionally. Slice onion and pepper; saute or stir-fry until tender-crisp in heavy skillet coated with Pam.", "Remove to bowl and keep warm. Cook mushrooms in same pan for 1 minute.", "Put in bowl with pepper and onion.", "Saute chicken in same pan until lightly browned.", "Warm tortillas as directed on package; fill each tortilla with chicken and vegetables.", "Add cheese and/or salsa."]
["chicken breasts", "white wine", "soy sauce", "lemon", "garlic powder", "white onion", "sweet pepper", "flour tortillas", "shredded Monterey Jack cheese", "salsa", "fresh mushrooms"]