Spanish Rice(The Best From New Mexico Kitchens Cookbook)  
["1/4 c. olive oil", "1 onion", "1/2 bell pepper", "1 clove garlic", "1 (14 oz.) can stewed tomatoes", "1 tsp. chili powder", "dash of Worcestershire sauce", "1 c. rice", "2 c. water", "salt and pepper to taste"]
["Chop onion and pepper and mince garlic.", "Saute in olive oil until onion is transparent.", "Mix in remaining ingredients.", "Bring to a boil and simmer, tightly covered, on lowest heat for about 20 minutes.", "Stir occasionally.", "Makes 4 to 6 servings."]
["olive oil", "onion", "bell pepper", "clove garlic", "tomatoes", "chili powder", "Worcestershire sauce", "rice", "water", "salt"]