Slow Cooked Italian Chicken
["4 boneless, skinless chicken breast halves", "1 (14 1/2 oz.) can chicken broth", "1 (14 1/2 oz.) can stewed tomatoes, cut up", "1 (8 oz.) can tomato sauce", "1 medium green pepper, chopped", "1 green onion, chopped", "1 garlic clove, minced", "3 tsp. chili powder", "1 tsp. ground mustard", "1/2 tsp. garlic salt or garlic powder", "1/2 tsp. onion salt or onion powder", "1/2 tsp. pepper", "1/3 c. all-purpose flour", "1/2 c. cold water", "hot, cooked noodles"]
["Place the chicken in a slow cooker. In a bowl, combine the next 11 ingredients; pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken juices run clear. Remove chicken pieces and keep warm. Pour cooking juices into a saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over chicken and noodles. Yields 4 servings."]
["chicken", "chicken broth", "tomatoes", "tomato sauce", "green pepper", "green onion", "garlic", "chili powder", "ground mustard", "garlic salt", "onion salt", "pepper", "all-purpose", "cold water", "noodles"]