Potato Salad Nicoise
["4 medium potatoes", "1 (7 3/4 oz. ) can artichoke hearts", "1 small red onion, sliced", "1 small green pepper, sliced", "1 c. cherry tomatoes", "1/4 c. pitted ripe olives", "Vinaigrette Dressing", "leaf lettuce", "3 eggs, hard-boiled", "1 (2 oz.) can anchovy fillets", "1/4 c. snipped parsley"]
["In a covered saucepan, cook potatoes in boiling, salted water for 25 to 30 minutes or until tender; drain well.", "Peel and cube potatoes and add next 5 ingredients.", "Toss with Vinaigrette Dressing.", "Cover.", "Chill several hours or overnight, stirring gently once or twice."]
["potatoes", "hearts", "red onion", "green pepper", "cherry tomatoes", "olives", "Vinaigrette", "leaf lettuce", "eggs", "anchovy fillets", "parsley"]