Half Sour Pickles
["12 small pickling size cucumbers", "4 to 5 stems fresh dill", "1/4 c. pickling salt", "3 to 4 large garlic cloves", "1 tsp. pickling spice", "1/4 c. white vinegar", "2 1/2 qt. water"]
["Wash cukes and slice into 1/2-inch thick rounds. Boil water, salt and vinegar in a large pot. Remove from heat. Let cool slightly. Add spices, garlic, dill and cukes. Place a plate over the cukes to keep them submerged. Let sit overnight (about 8 hours). Then they're ready to eat. Store in the refrigerator."]
["pickling", "dill", "pickling salt", "garlic", "pickling spice", "white vinegar", "water"]