Cream Cheese Pastry
["1/2 c. butter", "1 (3 oz.) pkg. cream cheese", "1 c. sifted flour", "1/8 tsp. salt"]
["Cream the butter and cheese. Beat until smooth. Combine flour and salt. Add 1/2 at a time to cheese mixture.", "Mix thoroughly. Shape in a ball.", "Wrap in wax paper and chill until pastry will roll and handle easily. Roll and cut in 2-inch circles. Bake in 2-inch muffin cup pans in very hot oven (450\u00b0) about 12 minutes or until light brown. Cool before filling."]
["butter", "cream cheese", "flour", "salt"]