Beef Bourguignon
["1 (4 to 5 lb.) boneless sirloin roast", "1 c. Burgundy or other dry red wine", "1 c. water", "2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)", "1 (2.75 oz.) pkg. onion soup mix", "2 lb. fresh mushrooms, sliced", "1 c. chopped green pepper", "1 lb. pearl onions, peeled", "1/2 tsp. garlic powder", "10 cherry tomatoes", "fresh parsley sprigs", "hot cooked rice"]
["Cut beef into 1 1/2-inch cubes; place in a 2 1/2-quart casserole.", "Combine wine, 1 cup water, soup and soup mix; stir well and pour over beef.", "Stir in mushrooms.", "Cover and bake at 325\u00b0 for 2 hours.", "Add green pepper, onions and garlic powder.", "Cover and bake an additional 30 minutes.", "Stir in cherry tomatoes.", "Garnish with parsley sprigs.", "Serve over rice.", "Yields 10 to 12 servings."]
["boneless sirloin roast", "red wine", "water", "cream of mushroom soup", "onion soup mix", "fresh mushrooms", "green pepper", "pearl onions", "garlic powder", "tomatoes", "parsley sprigs", "rice"]