German Style Franks And Potatoes
["1 lb. frankfurters, cut to 1-inch", "1/2 c. sliced green onion", "2 Tbsp. butter or oleo", "1 can Franco-American chicken gravy", "1 tsp. vinegar", "1/4 tsp. salt", "1/8 tsp. pepper", "3 c. sliced, cooked potatoes"]
["In skillet, brown franks and onion in butter until tender. Stir in seasonings; add gravy, vinegar and potatoes.", "Heat and stir.", "Makes about 6 cups."]
["frankfurters", "green onion", "butter", "chicken gravy", "vinegar", "salt", "pepper", "potatoes"]