Quick Sauerbraten
["3 lb. boneless chuck, cut about 2-inches thick", "1/2 c. wine vinegar", "1 bay leaf, crumbled", "1 clove garlic, minced", "pepper to taste", "1 envelope onion soup mix", "2 crushed gingersnaps"]
["Arrange large sheet of heavy-duty aluminum foil in shallow baking pan.", "Place meat in center of foil; pour vinegar over. Sprinkle bay leaf, garlic and pepper over meat.", "Bring foil up over the meat, overlapping it.", "Let meat marinate in refrigerator for 2 or 3 hours.", "Open foil; sprinkle soup mix over meat, coating all sides.", "Close foil, sealing edges with double fold.", "Bake at 325\u00b0 for 3 hours."]
["boneless chuck", "wine vinegar", "bay leaf", "clove garlic", "pepper", "onion soup", "gingersnaps"]