Glazed Fruit(Peaches, Pears, Apricots, Etc.)  
["1 lb. can fruit", "1/2 c. juice (from fruit)", "1 c. brown sugar", "1/4 c. butter", "whole cloves"]
["Drain fruit.", "Put fruit into a large skillet or saucepan with juice, brown sugar and butter.", "Heat slowly at a simmer, turning fruit often until glazed all over.", "Drain.", "Stick whole cloves in end and use to garnish poultry or pork.", "Is good just as a fruit dish, especially in the winter."]
["fruit", "brown sugar", "butter", "cloves"]