Ruth Neidlinger'S Fried Chicken
["1 chicken, cut in pieces", "1 c. flour", "1/3 c. sugar", "1 c. milk", "dash of salt", "1 to 2 tsp. paprika"]
["Parboil chicken for 40 minutes; cool.", "Heat fryer to medium-high.", "Make batter by mixing rest of ingredients (this should be a thinner batter than pancake batter).", "Dip chicken into mixture, then fry for 5 to 7 minutes, until coating is cooked."]
["chicken", "flour", "sugar", "milk", "salt", "paprika"]