Copper Kettle Carrots
["2 lb. carrots, cut in slices (or two No. 2 cans cooked carrots, heated to boil)", "1 bell pepper, chopped", "1 medium onion, sliced", "1 can tomato soup", "1 tsp. Worcestershire sauce", "1/2 c. salad oil", "1/2 c. sugar", "3/4 c. vinegar", "1 tsp. prepared mustard", "salt and pepper to taste", "dash of Tabasco sauce if desired"]
["Make", "marinade", "from", "soup,", "Worcestershire sauce, salad oil, sugar,", "vinegar, mustard and Tabasco sauce.", "Drain carrots and pour", "boiling", "marinade", "over", "carrots,", "pepper and onions, which have been layered.", "Marinate overnight.", "Can be heated or served cold.", "I use 1 3/4 quart Corning Ware dish for this."]
["carrots", "bell pepper", "onion", "tomato soup", "Worcestershire sauce", "salad oil", "sugar", "vinegar", "mustard", "salt", "Tabasco sauce"]