Garden Gazpacho
["2 large ripe tomatoes, peeled, seeded and cut into chunks (1 1/4 lb.)", "1 2/3 c. (15 oz. container) Contadina refrigerated light garden vegetable sauce", "1 1/2 c. water", "1 Tbsp. red wine vinegar", "1/2 tsp. dried oregano", "1 1/2 tsp. hot sauce", "1/2 c. finely chopped cucumber", "1/2 c. finely chopped green pepper", "1/2 c. commercial croutons"]
["Position knife blade in food processor bowl; add tomatoes and pulse 10 to 15 times or until finely chopped.", "Combine tomatoes, sauce and next 6 ingredients in a large glass container; cover and refrigerate 4 hours.", "Top each serving equally with croutons and serve immediately.", "Yield: 4 servings (105 calories, 9 from fat, per 1 1/4 cup serving)."]
["tomatoes", "vegetable sauce", "water", "red wine vinegar", "oregano", "hot sauce", "cucumber", "green pepper", "commercial croutons"]