Caramel Nut Crunch
["1/2 c. packed brown sugar", "1/2 c. dark corn syrup", "1/4 c. margarine or butter", "1/2 tsp. salt", "6 c. Cheerios", "1 c. pecan, walnut or peanut halves", "1/2 c. slivered almonds"]
["Heat oven to 325\u00b0.", "Butter jelly roll pan (15 x 10 1/2 x 1-inch). Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat.", "Stir in cereal and nuts until well coated. Spread in pan and bake 15 minutes. Cool until slightly firm, 5 to 7 minutes.", "Loosen with metal spatula.", "Let stand until firm, about 1 hour.", "Makes 8 cups."]
["brown sugar", "corn syrup", "margarine", "salt", "Cheerios", "pecan", "almonds"]