Copper Penny Salad
["2 lb. carrots, pared and sliced (about 5 c.)", "1 tsp. salt", "1/4 tsp. pepper", "1 tsp. prepared mustard", "1/2 c. salad oil (scant)", "3/4 c. sugar", "3/4 c. cider vinegar", "10 3/4 oz. can condensed tomato soup (undiluted)", "1 c. medium-fine chopped onion", "1 c. medium-fine chopped green pepper"]
["Bring the carrots, with", "water\tto cover, to a boil and boil 5 minutes.", "Drain", "and", "cool.", "In", "medium-sized bowl, mix the salt, pepper and mustard.", "Beat", "in a little of the oil to blend with the mustard.", "Add", "remaining oil and sugar, vinegar and soup and beat again\tto", "blend", "well.", "Stir\tin the cooled carrots, onion and", "green\tpepper.", "Cover\ttightly", "and", "chill overnight.\tMakes 12 to 16 servings."]
["carrots", "salt", "pepper", "mustard", "salad oil", "sugar", "cider vinegar", "tomato soup", "onion", "green pepper"]