Home Style Beef Vegetable Stew
["2 to 3 lb. chuck roast", "4 beef bouillon cubes", "water to cover", "1 large can V-8 juice", "1/2 cabbage, cut into pieces", "6 carrots, cut into pieces", "4 to 6 potatoes, cut into pieces", "4 onions, cut into pieces", "4 sticks celery, cut into pieces", "1 can tomatoes", "1 can peas", "1 can corn", "1 can green beans", "salt and pepper to taste"]
["Cook first 3 ingredients over medium heat for 3 hours.", "Add water when needed.", "Add juice, cabbage, carrots, potatoes, onions and celery.", "Cook on medium heat for 2 hours.", "Add tomatoes, peas, corn and green beans.", "Cook 45 minutes longer.", "Salt and pepper to taste.", "Enjoy.", "May freeze and heat up weeks later."]
["chuck roast", "water", "cabbage", "carrots", "potatoes", "onions", "celery", "tomatoes", "peas", "corn", "green beans", "salt"]