Italian Stuffed Mushrooms
["4 bacon strips, diced", "24 to 30 lg. fresh mushrooms", "1/4 lb. ground, fully cooked ham", "1 med. tomato, finely chopped", "1 c. onion and garlic salad croutons, crushed", "1 c. (4 oz.) shredded mozzarella cheese", "1/4 c. grated Parmesan cheese", "2 Tsp. minced fresh parsley", "1-1/2 tsp. minced fresh oregano or 1/2 tsp. dried oregano"]
["In a skillet, cook the bacon until crisp.", "Meanwhile, remove mushroom stems from caps; set caps aside.", "Mince half the stems and discard the rest.", "Add minced stems to bacon and drippings, saute for 2-3 minutes.", "Remove from the heat and stir in remaining ingredients.", "Firmly stuff into mushroom caps.", "Place in a greased 15 in. x 10 in. x 1 in. baking pan.", "Bake at 425 degrees for 12 - 15 minutes or until the mushrooms are tender."]
["bacon", "fresh mushrooms", "ground", "tomato", "onion", "mozzarella cheese", "Parmesan cheese", "parsley", "fresh oregano"]