Italian Vegetable Soup(Slow-Cooker)  
["3 carrots, thinly sliced", "1 onion, chopped", "2 ribs celery, sliced", "2 potatoes, diced", "2 Tbsp. chopped parsley", "1 clove garlic, minced", "3 tsp. beef bouillon granules", "1 1/4 tsp. dried basil, crushed", "1/2 tsp. salt", "1/4 tsp. pepper", "1 (15 oz.) can red kidney beans", "3 c. water", "1 (8 oz.) can stewed tomatoes, cut up with juice reserved", "1 c. diced ham"]
["Layer in slow-cooker (in order) carrots, onion, celery, potatoes, parsley, garlic, bouillon, basil, salt, pepper and kidney beans with liquid.", "Add water.", "Do not stir.", "Cover and cook on high for 4 to 4 1/2 hours or low for 8 to 9 hours.", "Stir in stewed tomatoes with juice and ham.", "Immediately cover and cook on high for 10 to 15 minutes or until heated."]
["carrots", "onion", "celery", "potatoes", "parsley", "clove garlic", "beef bouillon granules", "basil", "salt", "pepper", "red kidney beans", "water", "tomatoes", "ham"]