Stuffed Green Peppers
["6 large green peppers", "1 lb ground beef", "1/2 C onion, chopped", "16 oz can Tomatoes, cut-up", "1/2 C long grain rice", "1/2 C water", "1 tsp salt", "1 tsp Worcester sauce", "1 C cheddar cheese, shredded"]
["Cut tops from pepper. Chop enough peppers to make 1/4 C. Boil whole green peppers in water for 5 minutes. Sprinkle inside peppers lightly with salt. Cook beef, onion, 1/4 C green pepper. Drain fat. Add undrained tomatoes, uncooked rice, water, salt, sauce, and a dash of pepper. Bring to boil, reduce heat. Cover and simmer 15 to 18 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10 x 6 x 2 inch baking dish. Bake covered on 350 for 30 to 35 minutes."]
["green peppers", "ground beef", "onion", "Tomatoes", "long grain rice", "water", "salt", "Worcester sauce", "cheddar cheese"]