Never Fail Pie Crust
["3 c. flour", "1 1/4 c. Crisco", "1 Tbsp. sugar", "2 tsp. salt", "1 Tbsp. vinegar", "1 egg", "1/2 c. water"]
["Mix flour, Crisco, sugar and salt with pastry blender.", "Beat egg.", "Add the water and vinegar and mix well.", "Combine the two mixtures, a little at a time, until all dry ingredients are moist. Mold together with your hands.", "(You can't handle too much.) Chill before rolling, or keep in refrigerator up to a week or you can freeze.", "Prick shell well before baking."]
["flour", "Crisco", "sugar", "salt", "vinegar", "egg", "water"]