Tex-Mex Chicken And Rice
["4 small boneless skinless chicken breast halves", "1 (15 oz.) can pinto beans, drained", "1 (14 1/2 oz.) can chicken broth", "1 c. Taco Bell thick 'n chunky salsa", "2 c. Minute white rice (uncooked)", "1/2 lb. (8 oz.) Velveeta cheese, cut up"]
["Spray large skillet with nonstick cooking spray. Add chicken. Cover. Cook on medium-high heat 4 minutes on each side or until cooked through. Remove chicken from skillet. Add beans, broth and salsa to skillet. Stir-fry. Bring to boil. Stir in rice and Velveeta. Top with chicken. Cover. Cook on low heat 5 minutes. Sprinkle with chopped cilantro, if desired, before serving. Makes 4 servings."]
["chicken", "pinto beans", "chicken broth", "Taco", "white rice", "Velveeta cheese"]