Sauerkraut
["cabbage heads, shredded", "canning salt", "hot water"]
["Place shredded cabbage in sterile jars.", "Use 1 teaspoon salt per quart and 1/2 teaspoon salt per pint.", "Cover with hot water and place lids on tight.", "Store in a cool, dark place for one month before tasting."]
["cabbage", "canning salt", "water"]