Creamy Herbed Pork Chops
["4 pork chops (3/4-inch thick)", "1 Tbsp. margarine or butter", "1/3 c. finely chopped carrot", "1 Tbsp. chopped parsley", "2 tsp. flour", "1/2 tsp. dried basil, thyme or tarragon, crushed", "1/2 tsp. instant beef bouillon", "2/3 c. milk or light cream", "2 Tbsp. dry white wine or water"]
["Trim fat; sprinkle with salt and pepper.", "In a large skillet, cook chops in margarine or butter over medium heat for 5 minutes. Turn chops and add carrot.", "Cook 5 to 7 minutes more, until no pink remains.", "Remove chops; reserve drippings and carrot."]
["pork chops", "margarine", "carrot", "parsley", "flour", "basil", "instant beef bouillon", "milk", "white wine"]