Pepper Steak
["1 1/2 lb. boneless sirloin steak", "2 Tbsp. vegetable oil", "1 (10 1/2 oz.) can beef broth (undiluted)", "1 medium onion, sliced", "2 medium green peppers, cut in 1/4-inch strips", "1/2 tsp. garlic salt", "2 tsp. sugar", "1/2 tsp. ground ginger", "2 Tbsp. soy sauce", "1 Tbsp. plus 1 tsp. cornstarch", "2 medium tomatoes, cut in wedges (peeled)"]
["Partially freeze steak.", "Slic across grain in 2 x 1/4-inch strips.", "Brown steak in oil in a skillet over medium-high heat for 4 to 6 minutes.", "Add beef broth and next 4 ingredients.", "Simmer 5 minutes or until vegetables are crisp-tender.", "Combine cornstarch, sugar and soy sauce, stirring well.", "Add to beef mixture.", "Bring to a boil for 1 minute, stirring constantly.", "Remove from heat, add tomato wedges and toss gently.", "Serve over hot cooked rice."]
["boneless sirloin steak", "vegetable oil", "beef broth", "onion", "green peppers", "garlic salt", "sugar", "ground ginger", "soy sauce", "cornstarch", "tomatoes"]