Seafare-Florentine Bake
["2 lb. fish fillets (perch, flounder, haddock, pollock)", "1 tsp. salt", "1/2 tsp. onion powder", "1/2 tsp. pepper", "1 (10 oz.) can condensed Cheddar cheese soup", "1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained", "2 c. Bisquick", "1/3 c. Parmesan cheese", "1 c. milk", "2 eggs"]
["Preheat oven to 350\u00b0.", "Arrange fish in greased 13 x 9 x 2-inch baking dish. Sprinkle with salt, onion powder and pepper.", "Add 1/3 cup milk or water to can of cheese soup and stir. (Will spread easier.)", "Spoon over fish. Top with spinach. Beat remaining ingredients about 1 minute or until almost smooth.", "Pour over spinach. Bake, uncovered, about 40 minutes or until top is golden brown.", "Remove from oven and let stand 5 to 10 minutes before serving."]
["fish", "salt", "onion powder", "pepper", "Cheddar cheese soup", "Bisquick", "Parmesan cheese", "milk", "eggs"]