Polish Potato Dumplings
["3 medium-sized (1 lb.) Idaho potatoes*", "1 egg, beaten", "1/3 c. flour", "2 Tbsp. fine bread crumbs", "1 1/2 tsp. salt", "1/4 tsp. freshly ground black pepper", "1 Tbsp. minced parsley"]
["*Peel potatoes, cook in boiling water until tender, dry over heat and put through a potato ricer."]
["potatoes", "egg", "flour", "bread crumbs", "salt", "freshly ground black pepper", "parsley"]