Beefy Tomato Pasta Sauce
["1 1/2 lb. lean ground beef", "1 (46 oz.) can tomato juice", "1 (12 oz.) can tomato paste", "1 (10 3/4 oz.) can tomato soup", "1/2 c. grated Parmesan cheese, divided", "1/4 c. chopped fresh parsley or 4 tsp. dried parsley", "1 Tbsp. granulated sugar", "1 tsp. dried oregano", "1/2 tsp. each: poultry seasoning, nutmeg and dried thyme", "1/4 tsp. dried sage", "32 oz. vermicelli"]
["Cook ground beef in a large skillet, stirring until browned and crumbly. Place in a colander. Pour hot water over ground beef and drain well. Wipe skillet with a paper towel to remove any remaining drippings. Return ground beef to skillet."]
["lean ground beef", "tomato juice", "tomato paste", "tomato soup", "Parmesan cheese", "fresh parsley", "sugar", "oregano", "poultry seasoning", "sage", "vermicelli"]