Down-Home Dumplings
["1/2 c. margarine", "1 c. milk", "1 c. flour", "1/4 tsp. salt", "4 eggs", "chicken or beef broth"]
["Bring margarine and milk to a boil; blend flour and salt and add all at once to milk mixture on heat.", "Stir vigorously until dough loosens from sides of pan.", "Remove", "from heat and cool slightly.", "Add eggs, one at a time, beating well after each egg. Bring broth to a boil.", "Drop dough by teaspoonfuls into boiling broth.", "Cook on low heat 15 minutes or until dumplings float to top."]
["margarine", "milk", "flour", "salt", "eggs", "chicken"]