French Market Soup
["2 c. French Market soup mix *", "2 qt. water", "1 ham hock", "1 1/4 tsp. salt", "1/4 tsp. pepper", "1 large onion, chopped", "1 clove garlic, minced", "1 chili pepper, coarsely chopped", "1/4 c. lemon juice", "1 (16 oz.) can whole tomatoes, undrained and coarsely chopped"]
["Sort and wash 2 cups bean mix.", "Place in a Dutch oven.", "Cover with water 2 inches above beans.", "Soak overnight.", "Drain beans. Add 2 quarts water and next 3 ingredients.", "Cover and bring to a boil.", "Reduce heat and simmer 1 1/2 hours or until beans are tender.", "Add remaining ingredients; simmer 30 minutes, stirring occasionally.", "Remove ham hock from soup.", "Remove meat from bone. Chop meat and return to soup."]
["water", "ham hock", "salt", "pepper", "onion", "clove garlic", "chili pepper", "lemon juice", "tomatoes"]