Fettuccine With Creamy Mustard Chicken Sauce
["1 (9 oz.) pkg. fresh spinach fettuccine", "3/4 c. heavy cream", "1 1/2 to 2 Tbsp. Dijon mustard", "1 1/2 c. shredded or diced cooked chicken or turkey", "1/2 c. chopped roasted red pepper or pimiento"]
["In a large pot of boiling salted water, cook fettuccine until just tender, 2 to 3 minutes.", "Drain well.", "Return pasta to pot. Add cream and mustard to pasta in pot.", "Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.", "Mix in chicken and red peppers.", "Heat through.", "Serve immediately."]
["fresh spinach fettuccine", "heavy cream", "mustard", "chicken", "red pepper"]