Carrot And Butternut Squash Soup
["1 Tbsp. butter", "3 c. butternut squash, cut in 1/2-inch pieces", "2 c. thinly sliced carrots", "3/4 c. chopped onion", "2 (14 1/2 oz.) cans chicken broth", "1/4 tsp. white pepper", "1/4 tsp. nutmeg", "1/4 c. half and half cream"]
["Melt butter in large saucepan on medium heat.", "Add squash, carrots and onion; cover and cook 8 minutes, stirring occasionally.", "Add broth, bring to a boil.", "Reduce heat; cover and simmer 25 minutes.", "Puree mixture in batches in food processor. Return to saucepan and add spices.", "Bring to a simmer.", "Add half and half; heat thoroughly."]
["butter", "butternut squash", "carrots", "onion", "chicken broth", "white pepper", "nutmeg", "cream"]