Strawberry Pie - Baked Graham Cracker Crust
["1 (3 oz.) box strawberry Jell-O", "2/3 c. boiling water and 2 c. ice cubes", "1 (8 oz.) carton Cool Whip", "1 c. sliced strawberries"]
["Dissolve Jell-O in boiling water.", "Stir Jell-O about 3 minutes; add 2 cups ice cubes.", "Stir until ice melts and Jell-O thickens.", "Blend Cool Whip into Jell-O until smooth.", "Fold in strawberries.", "Chill until mixture will mound.", "Spoon into graham cracker crust.", "Refrigerate at least 2 hours before serving."]
["O", "boiling water", "strawberries"]