Pineapple Upside-Down Cake
["2 Tbsp. butter", "1/2 c. brown sugar", "1 (14 1/2 oz.) can sliced pineapple", "4 maraschino cherries, halved", "1/3 c. shortening", "1 1/4 c. all-purpose flour", "1/2 c. granulated sugar", "2 tsp. baking powder", "1/2 tsp. salt", "1/2 tsp. grated lemon peel", "1 egg"]
["Melt butter in an 8 x 8 x 2-inch pan. Stir in brown sugar. Drain pineapple, reserving 1/2 cup syrup; cut slices in half. Arrange atop sugar, placing a cherry half in each hollow. Place shortening in mixing bowl. Add remaining ingredients and reserved pineapple syrup; mix until flour is moistened. Beat vigorously 2 minutes. Pour over pineapple. Bake at 350\u00b0 for 30 to 35 minutes or until done. Cool 10 minutes; invert on plate. Serve warm with whipped cream."]
["butter", "brown sugar", "pineapple", "maraschino cherries", "shortening", "flour", "sugar", "baking powder", "salt", "egg"]