Vegetable Rice Soup
["4 (13 3/4 oz.) cans College Inn chicken broth", "1 c. sliced celery", "1/2 c. fresh or frozen corn", "2 cloves garlic, minced", "1 tsp. dried basil leaves", "1 c. sliced onion", "1 c. sliced carrots", "1/2 c. chopped red pepper", "1/2 c. uncooked Carolina rice", "1/4 tsp. ground pepper"]
["In a large saucepan over medium heat, heat all ingredients to a boil.", "Reduce heat to low; simmer for 25 minutes, or until rice is done."]
["chicken broth", "celery", "corn", "garlic", "basil", "onion", "carrots", "red pepper", "uncooked Carolina rice", "ground pepper"]