Old Fashioned Rugulach
["1 3/4 c. unsalted butter (3 1/2 sticks)", "8 oz. cream cheese, softened", "1/2 c. confectioners sugar", "2 c. all-purpose flour"]
["In a large bowl, with mixer set at medium speed, cream butter, cream cheese and confectioners sugar for 2 to 3 minutes, until light and fluffy.", "Using a wooden spoon, stir in flour, just until blended.", "Divide dough into four pieces and wrap in plastic wrap. Refrigerate for at least 2 hours until chilled and firm."]
["unsalted butter", "cream cheese", "confectioners sugar", "flour"]