Barbecued Beef On Buns
["1 (3 lb.) boneless beef chuck roast", "1 medium onion, chopped", "1/2 c. celery, chopped", "water", "1 1/2 c. catsup", "1/4 c. packed brown sugar", "1/4 c. vinegar", "2 Tbsp. dry or regular mustard", "2 tsp. salt", "2 tsp. Worcestershire sauce", "1 tsp. chili powder", "1/2 tsp. paprika", "1/2 tsp. garlic salt", "few drops of hot pepper sauce", "hamburger buns"]
["Place beef, onion and celery in a Dutch oven; add water to almost cover meat.", "Bring to a boil; reduce heat.", "Cover and simmer 2 1/2 to 3 hours or until meat is tender.", "Remove meat; strain and reserve cooking liquid.", "Trim and shred meat.", "Return to Dutch oven.", "Add 2 cups strained cooking liquid.", "(Save remaining cooking liquid and chill.)", "Skim and discard fat.", "Add catsup, brown sugar, vinegar and seasonings.", "Cover and simmer 1 hour, stirring occasionally.", "If mixture becomes too thick, add additional reserved cooking liquid.", "Serve on hamburger buns. Yields 15 to 20 servings."]
["boneless beef chuck roast", "onion", "celery", "water", "catsup", "brown sugar", "vinegar", "regular mustard", "salt", "Worcestershire sauce", "chili powder", "paprika", "garlic salt", "drops of hot pepper sauce", "buns"]