Erins Spaghetti Sauce
["1 to 2 lb. ground beef, brown lightly, drained", "1 or 2 medium onions", "1 green pepper", "2 to 4 cloves garlic", "salt", "pepper", "thyme", "oregano", "basil", "sugar", "parsley", "2 to 4 qt. tomatoes", "tomato paste"]
["Cook, drain and rinse beef in colander under hot water. Return to pan.", "Chop onions, green pepper and garlic and cook until onions soften.", "(May need to add small amount of water so meat and veggies won't stick.)", "Salt, pepper, thyme, oregano, basil (if needed), sugar (if tomatoes are very acid) and parsley to taste.", "Add tomatoes, stir and simmer partially covered 2 hours to all day.", "Add tomato paste; just enough so you don't have red water running all over the plate.", "Freezes great.", "It gets better every time you warm it up."]
["ground beef", "onions", "green pepper", "garlic", "salt", "pepper", "thyme", "oregano", "basil", "sugar", "parsley", "tomatoes", "tomato paste"]