German Pie Crust
["3 c. flour", "1 tsp. salt", "1 1/2 c. shortening", "6 Tbsp. water", "1 egg", "1 tsp. vinegar"]
["Blend flour, salt and shortening until mealy. In separate bowl, mix together water, egg and vinegar; add all at once to flour mixture. Mix with fork until pastry leaves the side of bowl. Roll out on floured board. Makes a flaky delicious, no fail crust! Yields 2 double crust pies and 1 pie shell, depending on the size of the pie plates used."]
["flour", "salt", "shortening", "water", "egg", "vinegar"]