Dilled Green Beans
["3 lb. whole green beans", "1 1/2 tsp. cayenne pepper", "6 garlic cloves", "6 dill heads or 2 Tbsp. dill seed", "3 1/4 c. vinegar", "3 1/4 c. water", "6 Tbsp. salt"]
["Wash beans; cut off ends.", "Pack lengthwise in clean, hot pint jars, leaving 1/4-inch headroom.", "Add 1 clove garlic, 1 head of dill (or 1 teaspoon dill seed) and 1/4 teaspoon cayenne pepper to each pint jar.", "Mix together in an enamel kettle the water, vinegar and salt.", "Bring to a boil and pour, boiling hot, over the beans in the jars.", "Leave 1/4-inch of headroom.", "Adjust the lids and process in a boiling water bath (212\u00b0) for 10 minutes.", "Makes about 6 pints.", "It takes about 2 weeks for full flavor to develop.", "(The added vinegar raises the naturally low acid beans to the strong acid category, so a boiling water bath is adequate for safe processing.)"]
["green beans", "cayenne pepper", "garlic", "dill", "vinegar", "water", "salt"]