Pie Crust Recipe(Makes Top And Bottom Crusts For A 9-Inch Pie)  
["2 c. sifted flour", "1 tsp. salt", "2 Tbsp. margarine", "2/3 c. Crisco shortening", "1/4 c. water"]
["Mix all ingredients together with a pastry blender in a shallow bowl.", "Work quickly; don't mix too much!", "Dough should still be crumbly.", "Divide into 2 dough balls.", "Roll out for top and bottom crusts.", "For best results, roll on pastry canvas sprinkled moderately with flour.", "A cloth sleeve on the rolling pin helps, too.", "Roll outward from the center of the dough ball; roll lightly in all directions.", "Overworking crust will make it tough instead of flaky."]
["flour", "salt", "margarine", "shortening", "water"]