Crescent Rolls
["1 envelope dry yeast, dissolves in 1/4 c. hot water (110~ to 115~)", "4 1/2 to 5 c. flour", "3/4 c. oleo, softened", "1/2 c. sugar", "1 tsp. salt"]
["Mix together flour, sugar and salt.", "Cut oleo into mixture with pastry blender until crumbly.", "Heat milk until scalded; add 2 eggs, slightly beaten, and yeast mixture.", "Combine all three with flour and stir with a spoon until mixed well.", "Refrigerate overnight. Divide dough into two parts.", "Roll into a circle (use flour on board to keep from sticking).", "Cut circle into 12 crusts (like a pie).", "Starting at wide end, roll up and shape like a crescent. Place on a greased baking sheet.", "Brush with melted butter and let rise (about an hour).", "Bake at 400\u00b0 8 to 10 minutes.", "Brush with melted butter (or oleo) after you take them out of oven.", "Yields 2 dozen rolls."]
["yeast", "flour", "oleo", "sugar", "salt"]