Beef Bourguignonne
["3 lb. beef stew meat, cut into 1-inch cubes", "1/2 c. light brown sugar", "2 bay leaves", "1 tsp. oregano", "1/2 tsp. garlic powder", "1/2 tsp. celery salt", "1 (10 1/2 oz.) can beef consomme", "1 (10 1/2 oz.) can onion soup", "1 c. V-8 juice", "1 c. dry Burgundy wine", "3 Tbsp. cornstarch", "1/3 c. water"]
["Combine all ingredients, except cornstarch and water in a Dutch oven.", "Cover and simmer slowly until meat is tender (about 2 hours).", "Remove bay leaves.", "Combine cornstarch and water; stir into meat mixture and cook until sauce thickens.", "Serve hot over hot noodles or rice.", "Makes 6 servings."]
["beef stew meat", "light brown sugar", "bay leaves", "oregano", "garlic powder", "celery salt", "beef consomme", "onion soup", "wine", "cornstarch", "water"]