Melt-In-Your-Mouth Chicken
["2 1/2 or 3 lb. chicken (fryer)", "1 can (undiluted) cream of chicken soup", "1/2 tsp. black pepper", "1 c. buttermilk", "2 c. chicken broth", "1 stick butter or margarine", "1 tsp. salt", "1 c. self-rising flour"]
["Cook chicken until tender.", "Remove meat from bones and place meat, cut up in pieces, in a 13 x 9 x 2-inch dish.", "In a saucepan, bring to a boil the soup and chicken broth; pour over chicken.", "In another bowl, combine margarine, pepper, salt, flour and buttermilk.", "Mix to form a batter.", "Pour over top.", "Bake at 425\u00b0 for 25 to 30 minutes until top is brown."]
["chicken", "cream of chicken soup", "black pepper", "buttermilk", "chicken broth", "butter", "salt", "flour"]