Wiener Schnitzel(Breaded Pork Cutlets)  
["1 c. lard, heated in skillet until hot", "4 to 6 pork cutlets", "enough flour to coat cutlets", "2 slightly beaten eggs", "1/3 c. milk", "1 1/2 c. plain bread crumbs"]
["Dip cutlets into flour.", "Mix eggs and milk.", "Dip cutlets into egg-milk mixture.", "Carefully coat with bread crumbs, not too heavily.", "Let stand for 5 to 10 minutes to seal coating.", "Deep-fry cutlets until browned on both sides, about 3 or 4 minutes.", "Turn cutlets several times during cooking.", "Do not pierce.", "Remove cutlets from lard with tongs and drain over pan for a few seconds before removing to absorbent paper."]
["lard", "pork cutlets", "flour", "eggs", "milk", "bread crumbs"]