Quick Carrot Cake
["2 c. flour", "2 tsp. baking soda", "1 tsp. salt", "2 c. sugar", "2 tsp. cinnamon", "1 1/2 c. vegetable oil", "4 eggs", "4 to 6 large raw carrots, cut up in pieces", "1 c. chopped pecans or raisins (optional)", "1 tsp. vanilla", "1 tsp. coconut flavoring"]
["Sift together dry ingredients in large bowl.", "Blend together in blender oil and eggs.", "Gradually add a handful at a time of carrot pieces to the mixture, blending after each addition.", "Blend until the carrots are fine in size.", "There should be about 5 cups of mixture when finished.", "Add flavoring and pecans or raisins, if desired.", "Pour in with dry ingredients and mix well.", "Bake in 2 loaf pans or 13 x 9 x 2-inch pan for 30 to 40 minutes.", "Also can be baked in muffin tins.", "Enjoy as a sweet bread or ice with cream cheese icing."]
["flour", "baking soda", "salt", "sugar", "cinnamon", "vegetable oil", "eggs", "carrots", "pecans", "vanilla", "coconut flavoring"]