Pickled Okra
["1 qt cider vinegar", "2 qts water", "1 c salt", "1 - 1 1/2 T dill seed", "Garlic bud", "Celery sticks", "Bell pepper strips", "Okra 3 to 4 inches long"]
["Boil vinegar, water, salt and dill seed.", "Strain.", "Place garlic bud in bottom of jar.", "Pack sterilized jar in this order; 2 celery sticks, 2 bell pepper strips, and okra.", "As you fill jar with okra reverse okra in jar with one stem up and one down; jars are easier to fill.", "Reheat vinegar mixture to boiling point and pour over vegetables and seal jars.", "A water bath is not necessary.", "Keep 6 weeks before opening."]
["vinegar", "water", "salt", "T", "Garlic", "Celery", "Bell pepper", "long"]