Chunky Cheese Queso
["1 lb. hot pork sausage", "1 (16 oz.) Cheez Whiz (Mexican)", "1 lb. Velveeta, cubed", "1 (20 oz.) hot salsa"]
["Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain. Stir together sausage and remaining ingredients in a 2 1/2-quart slow cooker. Cover and cook at low 2 hours or until cheese melts. Serve with tortilla chips. Yield: 6 cups."]
["hot pork sausage", "hot salsa"]