Oklahoma Style Picante
["2 1/2 gal. cut up tomatoes", "6 onions", "6 green bell peppers", "20 jalapenos (I use 10)", "1 lb. carrots, shredded", "3/4 c. white vinegar", "1 (32 oz.) catsup", "1/4 to 1/2 c. salt"]
["Put all peppers, onions and carrots through food processor. Combine all ingredients in large pot and cook for 1 hour.", "Pack into hot sterile jars and they should seal themselves."]
["tomatoes", "onions", "green bell peppers", "jalapenos", "carrots", "white vinegar", "catsup", "salt"]