Crab Rangoon
["2 oz. crab meat", "8 oz. cream cheese", "1 to 2 Tbsp. Worcestershire sauce", "salt and pepper to taste", "won ton skins"]
["Put 1 tablespoon of mixture in the center of won ton skins, then pull together and deep fry until golden brown.", "Keep oil about 350\u00b0 to 400\u00b0."]
["crab meat", "cream cheese", "Worcestershire sauce", "salt", "skins"]