Fruit Cake
["4 1/2 c. flour, sifted", "1/2 tsp. baking powder", "1 1/2 tsp. salt", "1 1/2 tsp. cinnamon", "1 1/2 lb. pecans or walnuts", "3/4 lb. (1 3/4 c.) whole candied cherries", "3/4 lb. (1 3/4 c.) chopped candied pineapple", "1 lb. (3 1/4 c.) dates, chopped", "6 eggs", "1 oz. brandy extract", "1 oz. rum extract", "1 oz. cherry extract", "1 c. butter", "2 1/4 c. sugar"]
["Sift flour into 4-quart mixing bowl; add baking powder, salt and cinnamon.", "Mix fruit and nuts into flour mixture until well coated.", "Set aside.", "Cream butter; gradually add 2 1/4 cups sugar and beat until creamed.", "Add eggs (beat well after each).", "Add extracts; mix well.", "Pour into 10-inch tube pan, lined with heavy-duty foil.", "Fill pan 2/3 full.", "Bake at 275\u00b0 for 2 hours and 45 minutes to 3 hours.", "Half hour before cake is done, brush top with honey.", "Return to oven to finish baking.", "Cool completely. Wrap tightly with foil and store in cool place for several weeks."]
["flour", "baking powder", "salt", "cinnamon", "pecans", "candied cherries", "candied pineapple", "dates", "eggs", "brandy", "rum", "cherry", "butter", "sugar"]