Quiche Lorraine
["1/2 lb. bacon", "1 unbaked 9-inch pie shell", "3 eggs", "1 1/2 c. heavy cream", "1/4 tsp. salt", "pinch of pepper", "pinch of nutmeg", "1/4 c. grated Swiss cheese"]
["Cut bacon in 1-inch pieces; cook until crisp.", "Drain on absorbent paper.", "Spread on bottom of pie shell.", "Beat eggs, cream and seasonings just enough to blend.", "Stir in cheese; pour into pie shell.", "Bake at 375\u00b0 for about 35 minutes or until pie shell is golden brown and filling is firm.", "Serves 4 as an entree, 8 to 12 as an appetizer."]
["bacon", "shell", "eggs", "heavy cream", "salt", "pepper", "nutmeg", "Swiss cheese"]