Edam Cheese Stuffed
["1 whole Edam cheese (1 3/4 lb.)", "1 c. beer", "1/4 c. butter", "1 tsp. caraway seed", "1 tsp. dry mustard", "1/2 tsp. celery salt"]
["Let cheese stand at room temperature until soft.", "Slice off 1-inch of top and scoop out the cheese, leaving wax shell intact. Grate cheese and let stand until very soft.", "Add other ingredients; blend until creamy.", "Refill shell; mound high. Store in fridge for one week."]
["cheese", "beer", "butter", "caraway seed", "dry mustard", "celery salt"]