Chicken Breasts Stuffed
["2 1/2 Tbsp. Italian-seasoned bread crumbs", "2 tsp. grated lemon rind", "1/4 tsp. salt", "1/4 tsp. black pepper", "1 (6 oz.) jar marinated artichoke hearts, drained and chopped", "1 (3 oz.) pkg. herbed feta cheese", "4 (6 oz.) skinless, boneless chicken breast halves"]
["1. Preheat oven to 375 degrees. 2. Combine first 6 ingredients; stir well. 3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or rolling pin.", "Top each breast with 2 tbsp. cheese mixture; roll up jelly roll fashion.", "Tuck in sides; secure each roll with wooden toothpicks. 4. Heat a large skillet coated with cooking spray over medium-high heat.", "Add chicken to pan and cook 3 minutes on each side or until browned.", "Remove from pan and place in baking pan sprayed with PAM.", "Bake at 375 degrees for 15 minutes or until chicken is done."]
["Italian-seasoned bread crumbs", "lemon rind", "salt", "black pepper", "hearts", "feta cheese", "skinless"]