Pasta Primavera
["1/2 c. evaporated skim milk", "1 egg", "1/4 c. part skim Ricotta cheese", "1 Tbsp. reduced-calorie margarine (tub)", "1 garlic clove, minced", "1 oz. grated Parmesan or Romano cheese", "1/8 tsp. each: basil leaves and oregano leaves", "dash of pepper", "1/3 c. each: cooked broccoli florets, cauliflower florets and sliced carrot", "1/2 c. cooked linguine or fettucine (hot)"]
["In blender container, combine milk, egg and Ricotta cheese and process until smooth, scraping down sides of container as necessary; set aside.", "In 10-inch nonstick skillet, heat margarine over medium heat until bubbly and hot.", "Add garlic and saute until softened, about 1 minute.", "Reduce heat to low and add egg mixture, Parmesan (or Romano) cheese, basil, oregano and pepper.", "Cook, stirring constantly, until sauce is thickened, 3 to 5 minutes (do not boil).", "Add broccoli, cauliflower and carrot to sauce and cook, stirring constantly, until vegetables are heated through, about 1 minute.", "Arrange pasta on serving platter and top with vegetable-cheese mixture."]
["milk", "egg", "Ricotta cheese", "margarine", "garlic", "Romano cheese", "basil", "pepper", "broccoli florets", "fettucine"]