Sour Cream Waffles
["1/2 liter (1 pt.) rich sour cream", "6 to 8 Tbsp. water", "175 g (1 1/4 c.) flour", "1 tsp. salt", "1 tsp. baking powder"]
["Mix all ingredients to a smooth batter and let stand and swell 5 to 10 minutes.", "Bake the waffles over relatively low heat in an electric waffle iron or one heated on the stove.", "Should be crisp and golden brown."]
["liter", "water", "flour", "salt", "baking powder"]