Savory Pot Roast
["3 lb. chuck roast", "1 Tbsp. cooking oil", "salt", "1/4 c. wine vinegar", "1/4 c. catsup", "1/4 c. water", "2 Tbsp. soy sauce", "2 Tbsp. Worcestershire sauce", "1 tsp. dried rosemary", "1/2 tsp. garlic powder", "1/2 tsp. dry mustard"]
["Brown meat slowly in hot oil; remove from heat.", "Drain. Sprinkle meat with salt.", "Combine vinegar and all remaining ingredients.", "Pour over meat.", "Return to heat.", "Cover tightly. Simmer until tender 1 1/2 to 1 3/4 hours.", "Remove meat to serving platter.", "Skim off excess fat from juices.", "Spoon over meat.", "Makes 6 to 8 servings."]
["chuck roast", "cooking oil", "salt", "wine vinegar", "catsup", "water", "soy sauce", "Worcestershire sauce", "rosemary", "garlic powder", "dry mustard"]