Fig Cobbler
["5 - 6 c. peeled fresh figs", "3/4 c. sugar", "3 Tbsp. flour", "2 - 3 tsp. butter or margarine", "1 pie crust for 8-inch pie"]
["Preheat oven to 375 degrees. In medium bowl combine figs, sugar and flour; mix well. Spoon into an 8 inch square baking pan; dot with butter. Roll pastry into 1/4 inch thickness on lightly floured surface; cut into 9 -- 1/2 inch strips. Arrange strips in lattice pattern over fig mixture. Trim edges as needed. Bake for 45 minutes or until golden brown. Yields 6 servings."]
["fresh figs", "sugar", "flour", "butter"]