San Francisco Stir-Fry(Ready In 20 Minutes)  
["3/4 lb. thin strips top sirloin", "1 Tbsp. oil", "1/2 c. currant jelly", "2 Tbsp. cornstarch", "2 tsp. Dijon mustard", "1 (16 oz.) pkg. Green Giant American mixtures San Francisco style frozen vegetables"]
["In a large skillet, brown meat in oil.", "Season meat to taste. Combine jelly, cornstarch and mustard.", "Add to meat.", "Add vegetables.", "Cover.", "Simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently.", "Serve over hot rice, if desired.", "Yields 4 to 5 servings."]
["thin strips top sirloin", "oil", "currant jelly", "cornstarch", "mustard", "Green Giant American mixtures"]