Chicken Piedmantasa
["6 or 8 skinless, boned chicken breasts", "3 c. flour (in a plastic bag)", "1 tsp. each: oregano, rosemary, paprika, basil leaves, Italian seasoning, thyme, salt and pepper (in bag with flour)", "garlic powder to taste (I like lots; in bag with flour)", "3 chicken bouillon cubes, dissolved in 1 c. boiling water", "1 c. white wine"]
["Place chicken breasts between 2 sheets of wax paper; pound with mallet until flat like a pancake.", "Dip pounded chicken in flour-seasoning mixture in plastic bag.", "Do not crowd.", "Toss until coated.", "In a large skillet, melt butter.", "Brown chicken breasts on each side.", "Keep adding butter as needed while browning the chicken.", "Do not allow chicken to burn.", "In an 11 x 9 x 2-inch glass baking dish, layer browned chicken pieces.", "Add wine and chicken broth to skillet, stirring getting all the goodies left from frying the chicken; pour wine-broth mixture over chicken breasts.", "Cover with foil and bake at 300\u00b0 for about 35 to 40 minutes.", "This dish may be frozen.", "Serves 6 to 8."]
["chicken breasts", "flour", "oregano", "garlic", "chicken bouillon cubes", "white wine"]