Gnocchi
["2 1/2 lb. boiling potatoes", "1 3/4 c. flour", "1 large egg"]
["Boil unpeeled potatoes in water until tender.", "Drain and peel. Put through ricer or mash until very smooth.", "Heap the potatoes on a board; add half the flour and make a well in the center.", "Drop in the egg and knead mixture into a smooth firm dough.", "Coat board and hands with flour.", "Break dough into large pieces and, using the palms of your hands, roll into a 3/8-inch snake.", "Cut into 1 1/4-inch pieces and gently roll over the prongs of a fork, pressing lightly with your thumb to make the characteristic ridges.", "They will curl a little.", "When complete, drop a few at a time in boiling, salted water.", "When they rise to the surface (about 3 minutes), they are done.", "Lift out with slotted spoon and place on a heated platter.", "When all are cooked, top with your favorite good spaghetti sauce and grated cheese."]
["boiling potatoes", "flour", "egg"]