Carrot Pudding
["2 lb. carrots", "1 1/2 c. water", "2 c. milk", "1 c. whipping cream", "1 1/3 c. sugar", "2/3 c. butter or margarine", "1/2 tsp. ground cardamon", "1/2 c. golden raisins"]
["In a saucepan, heat carrots that have been pared and shredded in the 1 1/2 cups water to boiling; reduce heat and simmer until water is absorbed (about 15 to 20 minutes).", "Stir in milk, cream and sugar; heat to boiling.", "Reduce heat to medium-high.", "Cook until liquid is absorbed (about 15 to 20 minutes).", "Stir in remaining ingredients; simmer until mixture is very thick.", "Serve warm."]
["carrots", "water", "milk", "whipping cream", "sugar", "butter", "ground cardamon", "golden raisins"]