Barbecue Brisket
["1 beef brisket (3 to 4 lb.)", "2 Tbsp. liquid smoke", "3 Tbsp. Worcestershire sauce", "celery salt", "garlic salt", "onion salt", "salt", "pepper", "1/2 c. barbecue sauce"]
["Pour liquid smoke over brisket; sprinkle both sides generously with celery, onion and garlic salts.", "Wrap brisket in heavy foil and refrigerate overnight."]
["beef brisket", "liquid smoke", "Worcestershire sauce", "celery salt", "garlic", "onion salt", "salt", "pepper", "barbecue sauce"]