Soupas(Portuguese Soup)  
["3/4 Can Pickling Spice and 5 Bay Leaves (In Spice Bag)", "1 Can Tomato Sauce", "1 Onion (Cut up)", "4 Cloves Garlic (Cut Up)", "1/2 c. Dry Wine (Burgandy)", "3 Shakes Red Wine Vinegar", "Salt To Taste", "3 lbs. Stew Meat", "1 Bunch Mint (Tied)"]
["1. Cook meat in water till tender. Do not drain, place meat and liquid in large pot.", "2. Add all but mint. Add enough water to cover ingredients", "and simmer 1-2 hours. Add mint and simmer 15-20 minutes", "more.", "3. Remove spice bag and mint."]
["Pickling Spice", "Tomato Sauce", "Onion", "Garlic", "Red Wine Vinegar", "Salt"]