Beef Stroganoff
["1 1/2 lb. boneless round steak, thinly sliced", "1 Tbsp. vegetable oil", "1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)", "1/2 c. water", "1 envelope onion soup mix", "1/2 c. sour cream", "hot cooked noodles", "minced fresh parsley (optional)"]
["In a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley, if desired. Makes 6 servings."]
["boneless round steak", "vegetable oil", "condensed cream", "water", "onion soup", "sour cream", "noodles", "fresh parsley"]