Beefed-Up Biscuit Casserole
["1 lb. ground beef", "1/2 c. chopped onion or 2 Tbsp. instant minced onions", "1/4 c. diced green chilies or green pepper", "1 c. tomato sauce", "2 tsp. chili powder", "1/2 tsp. garlic powder", "1 can refrigerated buttermilk or country style biscuits", "1 egg, slightly beaten", "1 1/2 c. Monterey Jack, shredded", "1/2 c. dairy sour cream"]
["Brown ground beef, onion and chilies; drain.", "Stir tomato sauce, chili and garlic powders; simmer while preparing dough. Separate biscuit dough into 10 biscuits (pull each one in 2 layers).", "Put 10 layers in ungreased 8 or 9-inch square pan. Combine 1/2 cup cheese, sour cream and egg.", "Mix well.", "Remove meat from heat and stir in sour cream mixture; spoon over dough. Arrange remaining biscuits over top and sprinkle with remaining cheese.", "Bake at 357\u00b0 for 25 to 30 minutes."]
["ground beef", "onion", "green chilies", "tomato sauce", "chili powder", "garlic powder", "buttermilk", "egg", "Monterey", "sour cream"]