Vegetable-Chicken Noodle Soup
["6 c. chicken broth", "1 c. chopped celery", "1/2 c. chopped carrot", "1/2 c. chopped potato", "1 tsp. fresh rosemary or 1/4 tsp. dried", "1 Tbsp. minced fresh parsley", "1 tsp. balsamic vinegar", "1 1/2 tsp. fresh thyme or 1/2 tsp. dried", "1/4 tsp. black pepper", "2 oz. egg noodles", "1 c. diced chicken"]
["Place 1/3 cup chicken broth, celery, carrots and potatoes with spices in a large saucepan.", "Cover and cook over medium heat until vegetables are tender.", "Stir occasionally.", "Stir in remaining broth.", "Bring to a boil and add noodles.", "Cook until noodles are tender.", "Stir in chicken.", "Reduce heat to medium and simmer until heated through.", "Makes 6 (1 1/2 cup) servings."]
["chicken broth", "celery", "carrot", "potato", "fresh rosemary", "parsley", "balsamic vinegar", "fresh thyme", "black pepper", "egg noodles", "chicken"]