Corn Chowder
["1 lb. smoked sausages", "1 c. potatoes, cubed", "2/3 c. water", "1/2 tsp. pepper", "2 Tbsp. butter", "2 (10 oz.) pkgs. frozen corn (I use creamed corn from can)*", "1 c. chopped onion", "1 Tbsp. chicken bouillon granules", "3-1/2 c. milk", "1/4 c. flour"]
["Slice sausage into 1/4-inch thick slices.", "In a dutch oven, combine sausage, corn, potatoes, onion, water, bouillon, and pepper.", "Bring to a boil; reduce heat.", "Cover and simmer about 10 minutes until corn and potatoes are just tender, stirring occasionally.", "Stir in 3 c. of the milk and the margarine.", "Combine remaining milk and the flour.", "Stir milk-flour mixture into the corn mixture.", "Cook and stir over medium heat until thickened and bubbly.", "Cook and stir 1 minute more.", "*If using creamed corn, add creamed corn just before stirring in the milk.", "Makes 6 main servings."]
["sausages", "potatoes", "water", "pepper", "butter", "frozen corn", "onion", "chicken bouillon granules", "milk", "flour"]