Beer-Batter Flounder
["1 can nonalcoholic beer", "1 c. all-purpose flour", "1/3 c. cornmeal", "2 Tbsp. parsley flakes", "salt and pepper (as desired)", "1 to 2 lb. flounder fillets"]
["In medium bowl, mix beer, flour, cornmeal, parsley, salt and pepper.", "In skillet, over medium heat, add 1/2-inch of canola oil. Dip flounder fillets in batter.", "Place in hot oil.", "Fry until golden (about 3 minutes each), turning once.", "Drain on paper towels."]
["nonalcoholic", "flour", "cornmeal", "parsley flakes", "salt", "flounder fillets"]