Gourmet Olives
["2 (7 oz.) jars large green olives", "2 (7 oz.) cans ripe olives (black)", "3/4 c. vegetable oil", "3 Tbsp. vinegar", "1 Tbsp. lemon juice", "3 cloves garlic, finely chopped", "10 peppercorns, crushed"]
["Drain olives and transfer to large jar.", "Mix remaining ingredients and pour over olives.", "Cover and refrigerate 10 to 12 hours; shake olives occasionally to coat evenly.", "Olives can be stored in refrigerator no longer than 2 weeks.", "Drain well before serving."]
["green olives", "olives", "vegetable oil", "vinegar", "lemon juice", "garlic", "peppercorns"]