Roman Chicken
["8 pieces chicken, skinned", "2 Tbsp. olive oil", "4 cloves garlic, chopped", "1 c. red wine", "4 beef bouillon cubes, dissolved in 2 cups water", "6 slices bacon, chopped", "1 c. roma tomatoes, diced", "2 tsp. whole marjoram", "14 oz. artichoke hearts, quartered (packed in water or frozen)", "1 Tbsp. butter", "1 Tbsp. flour", "ground pepper to taste"]
["Brown chicken in oil in frying pan.", "Place chicken in 6-quart covered, stove-top casserole.", "Saute garlic in frying pan until softened; deglaze with wine and add to casserole.", "Add bouillon, bacon, tomatoes and marjoram.", "Bring to a boil.", "Cover and simmer 40 minutes.", "Add artichoke hearts and simmer for 10 minutes.", "Skim off any fat from the surface.", "Combine flour and butter to form a roux and cook in a small saucepan for 2 minutes, stirring until smooth and blended.", "Add roux to chicken and heat a few minutes. Add pepper as desired."]
["chicken", "olive oil", "garlic", "red wine", "bouillon cubes", "bacon", "roma tomatoes", "whole marjoram", "hearts", "butter", "flour", "ground pepper"]