Spicy Wings
["4 lb. chicken wings", "12 oz. bottle \"Frank's\" Red Hot Sauce", "1/2 stick butter", "salt, pepper and garlic powder"]
["Bake at 425\u00b0. Place wings on broiler pan, season wings with seasonings. Bake until golden brown (crispy). Place wings in a deep-dish casserole."]
["chicken", "butter", "salt"]