German Stollen
["1 pkg. active dry yeast", "4 to 4 1/2 c. flour", "1/4 tsp. ground cardamon", "1 1/4 c. milk", "1/2 c. butter or margarine", "1/4 c. sugar", "1 tsp. salt", "1 slightly beaten egg (at room temperature)", "1 c. seedless raisins", "1/2 c. mixed candied fruit", "2 Tbsp. grated orange peel", "1 Tbsp. grated lemon peel or 1 Tbsp. lemon extract"]
["In large mixer bowl, combine yeast, 2 cups of flour and cardamon.", "Heat milk, butter, sugar and salt just until warm, stirring occasionally to melt butter.", "Add to dry mixture in bowl; add egg.", "Beat at low speed with electric mixer for 1 minute, scraping sides of bowl.", "Beat at high speed for 3 minutes.", "By hand, stir in fruits and peel (or extract).", "Stir in enough flour to make a soft dough that is easy to handle.", "Turn out onto a lightly floured surface.", "Knead until smooth and elastic, about 8 to 10 minutes.", "Place in a greased bowl, turning to grease top. Cover and let rise in a warm place, free from draft until double, about 1 3/4 hours."]
["active dry yeast", "flour", "ground cardamon", "milk", "butter", "sugar", "salt", "egg", "raisins", "mixed candied fruit", "lemon peel"]