Glazed Chicken Breasts And Rice
["1 tsp. salt, divided", "3/4 tsp. black pepper, divided", "1/4 c. all-purpose flour", "6 large chicken breast halves", "1/2 c. oil", "1 (10 1/2 oz.) can beef consomme", "1 (12 oz.) jar apricot or peach preserves", "1/3 c. Dijon mustard", "4 Tbsp. firmly packed brown sugar", "2 Tbsp. honey", "1 1/2 c. rice, uncooked", "1 (29 oz.) can sliced peaches, drained", "1 (17 oz.) can apricot halves, drained"]
["Combine", "1/2", "teaspoon salt and 1/2 teaspoon pepper and flour. Dredge", "chicken", "breast", "with flour mixture.", "Brown on both sides in oil.", "(Use Dutch oven.) Add consomme, cover and cook 15 to 20 minutes."]
["salt", "black pepper", "all-purpose", "chicken breast halves", "oil", "beef consomme", "preserves", "mustard", "brown sugar", "honey", "rice", "peaches", "apricot halves"]