Creamy First-Down Fudge
["1 1/4 c. graham cracker crumbs", "1/4 c. sugar", "1/3 c. margarine, melted", "1 1/2 (12 oz.) pkg. chocolate chips (3 c.)", "1 (14 oz.) can Eagle Brand milk", "1 1/2 tsp. vanilla", "1 (3 oz.) pkg. cream cheese, softened", "1 c. chopped nuts"]
["Preheat oven to 375\u00b0.", "Line 9-inch square pan with aluminum foil.", "Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.", "Bake 8 minutes; cool.", "In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and vanilla. Remove from heat; stir in cheese until well blended.", "Stir in nuts.", "Spread over prepared crust.", "Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.", "Store covered in refrigerator.", "Makes about 2 pounds."]
["graham cracker crumbs", "sugar", "margarine", "chocolate chips", "milk", "vanilla", "cream cheese", "nuts"]