Mexican Rice
["1/2 c. onion, chopped", "1/4 c. diced carrots", "2 cloves garlic, minced", "1 Tbsp. oil", "3/4 c. long grain rice", "1/2 c. water", "1/2 c. picante sauce", "10 oz. diced tomatoes (1 can)", "green chilies"]
["In a medium saucepan, saute first 4 ingredients for 3 minutes. Add rice; cook 1 minute and stir often.", "Add water, sauce, tomatoes and chilies.", "Cover.", "Reduce heat to low.", "Simmer 20 to 30 minutes until rice is tender and liquid is absorbed.", "Let stand covered (off heat) 5 minutes.", "Serve hot."]
["onion", "carrots", "garlic", "oil", "long grain rice", "water", "picante sauce", "tomatoes", "green chilies"]