Beef Pot Roast With Cornbread Dumplings
["3 to 4 pound roast", "1 tsp. salt", "1/2 tsp. pepper", "butter", "1/2 cup water", "1 (18 ounce) can tomato sauce", "3 onions, sliced", "2 cloves garlic, minced", "2 Tbsp. brown sugar or molasses", "1/2 tsp. dry mustard", "1/4 cup lemon juice", "1/4 cup catsup", "1/4 cup vinegar", "1 Tbsp. worcestershire sauce"]
["Rub meat with salt and pepper.", "Brown.", "Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.", "Combine remaining ingredients and add to meat and continue cooking until tender (about 1 hour)."]
["roast", "salt", "pepper", "butter", "water", "tomato sauce", "onions", "garlic", "brown sugar", "dry mustard", "lemon juice", "catsup", "vinegar", "worcestershire sauce"]