Hash And Corn Bread
["1 (15 oz.) can Mary Kitchen roast beef or corned beef hash", "1/2 c. chopped onion", "1 egg, beaten", "1 (8 1/2 oz.) pkg. corn muffin mix", "dash of salt", "3 Tbsp. grated Parmesan cheese"]
["Mix hash, onion and egg. Prepare muffin batter; add salt and cheese. Spread half the muffin batter in greased 8-inch square pan. Spread on hash mixture; top with remaining batter. Bake in 400\u00b0 oven about 25 minutes. Cut in slices or squares. Serves 4 to 6."]
["Kitchen roast beef", "onion", "egg", "corn muffin", "salt", "Parmesan cheese"]