Fruit Punch
["1 qt. cold water or tea", "1 (No. 2) can crushed pineapple", "2 c. sugar", "1 c. lemon juice", "1 pt. any fruit juice in season", "1 qt. water or carbonated water or ginger ale"]
["Make a syrup of 1 quart water (or tea) and sugar. Cool and if there is time before serving, allow the rind of 4 lemons to stand in the syrup for several hours. Add lemon juice and fruit. Add ice water or carbonated water or ginger ale just before serving. Serve in a punch bowl with ice cubes or a small block of ice (or with a quart brick of hard frozen lemon or mint sherbet) or in tall glasses filled at least 1/3 full of crushed ice and with slices of orange. Orange juice may be substituted for the pineapple (1 1/2 cups orange juice for 1 can pineapple). Makes 25 servings."]
["cold water", "pineapple", "sugar", "lemon juice", "water"]