Graham Cracker Frozen Cake
["1 (1 lb.) box graham crackers", "1/2 lb. oleo or butter", "2 c. sugar", "1 small can crushed pineapple (undrained)", "1 1/2 c. chopped nuts"]
["Set aside 12 double crackers; crush remaining. Melt oleo. Add to crumbs, which have sugar added to them. Add nuts and pineapple; mix well. Line cracker box with foil. Layer 3 double crackers across bottom of box. Place 3/4-inch layer of filling on them. Alternate in this manner until you have 3 layers of filling and 4 layers of crackers. Freeze. When frozen, slice and serve as desired. Keeps several weeks in the freezer."]
["graham crackers", "oleo", "sugar", "pineapple", "nuts"]