Ginger Chicken With Ham-Fried Rice
["1/2 c. soy sauce", "1/3 c. sugar", "1 tsp. minced ginger root", "1 clove garlic, minced", "1 (3 lb.) broiler-fryer, cut up", "ham and rice"]
["Combine soy sauce, sugar, ginger root and garlic in a large zip-top heavy-duty plastic bag.", "Place chicken in bag and secure tightly.", "Refrigerate at least 8 hours, turning bag occasionally. Remove chicken, reserving marinade.", "Arrange chicken pieces in a 12 x 8 x 2-inch baking dish with thickest portions towards outside of dish.", "Cover with wax paper and microwave on High for 5 minutes. Reduce to Medium-high (70% power); cover and microwave for 20 minutes, rearranging pieces and topping with marinade after 10 minutes.", "Serve over Ham-Fried Rice."]
["soy sauce", "sugar", "ginger root", "clove garlic", "ham"]