Roast Pork Tenderloin
["1 tsp. dried whole rosemary, crushed", "1 tsp. dried whole thyme", "1 large clove garlic, minced", "2 (1 1/2 to 2 lb.) pork tenderloins", "1/4 c. butter, melted"]
["Combine herbs and garlic; set aside.", "Brush tenderloins with butter and roll in herb mixture, coating evenly.", "Place tenderloins, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin, making sure thermometer does not touch fat.", "Drizzle any remaining butter over meat.", "Bake at 375\u00b0 for 1 hour to 1 hour and 15 minutes."]
["rosemary", "thyme", "clove garlic", "pork tenderloins", "butter"]