Black Bean Chili
["2 Tbsp. vegetable oil", "3 lb. boneless beef roast, cut into 1/2-inch chunks", "2 cans Ro-Tel tomatoes and chilies", "1/2 c. steak sauce", "3/4 c. water", "2 tsp. lemon juice, fresh squeezed", "3 tsp. chili powder", "1/4 tsp. crushed red pepper", "2 (15 oz.) cans black beans, rinsed and drained"]
["In a large pot, heat the oil over medium heat. Add the beef chunks and stir until brown on all sides. Add the remaining ingredients, except the beans; mix well and bring to a boil. Reduce heat to low; cover and simmer for 45 to 50 minutes or until beef is very tender. Stir in the beans. Heat thoroughly before serving."]
["vegetable oil", "boneless beef roast", "Ro-Tel", "steak sauce", "water", "lemon juice", "chili powder", "red pepper", "black beans"]