Peanut Butter Caramel Corn
["3 qt. (12 c.) popped popcorn", "1 c. light brown sugar", "1/4 c. peanut butter", "1/4 c. light corn syrup", "1/4 c. water", "2 Tbsp. oil", "1/2 tsp. salt", "1/2 tsp. baking soda"]
["Preheat oven to 200\u00b0.", "Lightly oil a 9 x 13-inch baking pan with oil.", "Place popcorn in oiled pan and keep popcorn warm in oven while preparing peanut butter syrup.", "In a large saucepan, combine brown sugar, peanut butter, corn syrup, water, oil and salt.", "Bring to a boil, stirring frequently.", "Stir in baking soda and quickly pour syrup over popcorn.", "Gently stir until popcorn is well coated. Bake at 200\u00b0 for 1 hour, stirring every 20 minutes.", "Remove from oven.", "Stir and let cool.", "Break into clusters.", "Store in airtight container.", "Makes 12 cups caramel corn."]
["popcorn", "light brown sugar", "peanut butter", "light corn syrup", "water", "oil", "salt", "baking soda"]