Italian Beef
["4 to 5 lb. rump roast", "1/2 to 2 Tbsp. onion powder", "8 oz. jar pepperoncini peppers with juice", "1/2 to 1 1/2 Tbsp. garlic powder", "1 can beer", "2 cans beef broth"]
["Brown roast on top of stove in Dutch oven.", "Add remaining ingredients and simmer all day (or until tender).", "Refrigerate overnight.\tSpoon", "off", "fat and slice meat.", "Reheat meat in juice. Brush", "submarine", "bread with juice.", "Peppers may be served. Serves 12 to 15."]
["rump roast", "onion powder", "pepperoncini peppers", "garlic powder", "beer", "beef broth"]