Shanghai Beef
["1 lb. round steak, cut into strips", "2 Tbsp. oil", "2 Tbsp. cornstarch", "1 1/2 c. beef broth", "1 (8 oz.) can sliced water chestnuts, drained", "1 medium red or green pepper, cut in strips", "5 green onions, cut diagonally into 1-inch pieces", "3 Tbsp. soy sauce", "1/4 tsp. pepper", "1 1/2 c. dry Minute rice"]
["Saute beef in oil in large skillet until browned, about 5 minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, green onions, soy sauce and pepper. Bring to a full boil, stirring frequently.", "Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Yield: 4 servings."]
["oil", "cornstarch", "beef broth", "water chestnuts", "red", "green onions", "soy sauce", "pepper", "rice"]