Caramel Coconut Pie
["1/4 c. butter", "2 2/3 c. coconut", "1/2 c. pecans", "1 (8 oz.) cream cheese", "1 (14 oz.) can Eagle Brand milk", "1 (16 oz.) Cool Whip", "1 (12 oz.) jar caramel topping"]
["Melt butter; add coconut and pecans. Cook until golden; set aside and cool. Combine cream cheese and milk; beat well until smooth. Fold in Cool Whip. Layer 1/4 mixture in pie crust, then 1/4 caramel topping, then layer 1/4 coconut, pecan and butter mixture. Then repeat. (Makes 2 pies.)"]
["butter", "coconut", "pecans", "cream cheese", "milk", "caramel topping"]