Pork Tenderloins
["2 lb. pork tenderloin", "2 Tbsp. butter or margarine", "1/3 c. sherry", "2 Tbsp. sugar", "2 tsp. salt", "dash of pepper", "1/2 c. onion", "2/3 c. orange juice"]
["Brown meat on all sides in the butter or margarine; remove meat.", "In same skillet, cook onion until tender.", "Add orange peel and juice, sherry, sugar, salt, pepper and bay leaf.", "Return meat, cover and simmer 1 hour or until tender, turning occasionally. Remove meat to hot platter; slice."]
["pork tenderloin", "butter", "sherry", "sugar", "salt", "pepper", "onion", "orange juice"]