Chicken Cooked With Vermouth And Tomatoes(Poulet Chasseur)  
["1.5 to 2 kg chicken", "3 shallots", "6 small onions", "50 gr Crisco", "2 Tbsp. olive oil", "75 ml dry vermouth or dry white wine", "salt and pepper", "1 bay leaf", "225 g tin peeled tomatoes", "225 gr button mushrooms", "1 Tbsp. parsley"]
["Peel and chop the shallots; peel the onions but leave them whole.", "Melt the Crisco; add the oil and beat together for a moment.", "Place the chicken in one layer in the pan; brown the pieces on both sides.", "After adding the onions to flavor them a little and the shallots after 2 to 3 minutes so that the shallots melt but do not color.", "Remove the pan from heat; add vermouth and when warm, ignite with a match.", "Tip the pan until the flames die down.", "Simmer for 5 minutes to reduce the liquid in half.", "Drain tomatoes; roughly chop.", "Add the juice to the pan and mix well. Cover and leave for 1 hour without lifting the lid."]
["chicken", "shallots", "onions", "olive oil", "white wine", "salt", "bay leaf", "tomatoes", "button mushrooms", "parsley"]