Tex-Mex Tamale Skillet(Prep Time: 30 Minutes)  
["1 lb. ground beef", "1 (16 oz.) jar Old El Paso salsa or use Debra's canned salsa (it's better!!)", "1 (11 oz.) can Green Giant Mexicorn corn with red/green peppers", "4 (6-inch) tortillas, halved and cut into 1/2-inch strips", "4 oz. (1 c.) shredded hot pepper Monterey Jack cheese", "2 Tbsp. chopped cilantro"]
["Brown beef in skillet over medium-high heat. Drain. Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally. Sprinkle with cheese; cover and cook an additional 5 minutes, until cheese is melted. Sprinkle with cilantro."]
["ground beef", "salsa", "green peppers", "tortillas", "pepper", "cilantro"]