Chunky Soup
["3/4 c. beef base", "2 large cans beef broth", "1 stick butter", "4 qt. tomato juice", "1 3/4 c. sugar", "1/4 c. salt or less", "4 qt. carrots", "2 qt. green beans", "3 qt. peas", "4 qt. potatoes", "2 qt. flour", "8 lb. hamburger", "2 large onions, chopped"]
["Heat until boiling 2 1/2 quarts water, beef base, beef broth, butter, tomato juice, sugar and 1/4 cup salt.", "Cut vegetables into small cubes.", "Cook separately in salted water, then add to mixture.", "Take a little less than 2 quarts flour and add enough water to make a smooth paste to thicken soup.", "Season hamburger with salt and pepper (if not already seasoned).", "Add onions; fry in flour and butter.", "Mix hamburger and drippings with soup.", "Some beef chunks can be added instead of all hamburger.", "Cold pack for 2 hours.", "Pressure cook for 40 minutes at 10 pounds.", "Makes about 30 quarts."]
["beef base", "beef broth", "butter", "tomato juice", "sugar", "salt", "carrots", "green beans", "peas", "potatoes", "flour", "hamburger", "onions"]