Chinese Sparerib Sauce
["2/3 c. soy sauce", "2/3 c. brown sugar, packed", "2 Tbsp. cornstarch", "1 Tbsp. vinegar", "1/2 tsp. ginger"]
["Combine all ingredients and brush on cooked ribs.", "Broil for 5 minutes; turn ribs over and repeat.", "Use the remaining sauce as a dip when serving."]
["soy sauce", "brown sugar", "cornstarch", "vinegar", "ginger"]