Chicken Vegetable Stir-Fry
["1 lb. skinless, boneless chicken breast, cut into strips", "5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)", "1 clove garlic, minced", "2 Tbsp. cornstarch", "1/4 tsp. ground ginger", "1 can Swanson vegetable broth", "1 Tbsp. soy sauce"]
["In skillet over high heat, in 2 tablespoons hot oil, stir-fry chicken until no longer pink.", "Remove; set aside.", "In same skillet in 1 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp."]
["skinless", "vegetables", "clove garlic", "cornstarch", "ground ginger", "vegetable broth", "soy sauce"]