Warabi Rice
["2 1/2 c. rice (rice cooker c.)", "1/2 piece aburage, chopped fine", "2 pieces shiitake, soaked and chopped fine", "1 pkg. chirimen iriko", "1/4 kamaboko, chopped", "1/2 to 3/4 lb. warabi, cut into 1/4-inch pieces", "salt", "2 tsp. oil"]
["Cook rice in", "the", "usual", "way.\tWhile", "rice is cooking, prepare other ingredients.\tHeat oil in frying pan.", "Fry iriko in oil until", "crispy.\tAdd", "aburage and shiitake; cook about 2 minutes.", "Add warabi, kamaboko and salt to taste (should be on the salty", "side).", "Cook", "about", "1", "minute.", "Do", "not", "overcook warabi, should be", "crunchy.", "When", "rice", "is", "done, combine hot rice with warabi mixture in a bowl; mix until well blended."]
["rice", "aburage", "shiitake", "chirimen iriko", "kamaboko", "warabi", "salt", "oil"]