Slow-Cooked Mac `N' Cheese
["1 (16 oz.) pkg. elbow macaroni", "1/2 c. butter or margarine, melted", "2 eggs, beaten", "1 (12 oz.) can evaporated milk", "1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)", "1 c. milk", "4 c. (16 oz.) shredded Cheddar cheese, divided", "1/8 tsp. paprika"]
["Cook macaroni according to package directions; drain. Place in a 5-quart slow cooker; add butter. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika. Yield: 10 servings."]
["elbow macaroni", "butter", "eggs", "milk", "Cheddar cheese soup", "milk", "Cheddar cheese", "paprika"]