Country French Chicken
["4 to 6 boneless, skinless chicken breast halves", "2 Tbsp. butter or margarine", "2 c. water", "1 envelope dry vegetable soup and recipe mix", "1 slice lemon", "1/2 c. sour cream", "1 Tbsp. cornstarch", "1/2 tsp. dried dill weed"]
["In a large skillet, melt butter or margarine over medium heat. Add chicken; saute 5 minutes.", "Stir in water, soup mix and lemon. Reduce heat to low; cover and simmer 15 minutes or until chicken is tender.", "Remove chicken and discard lemon.", "Combine sour cream, cornstarch and dill weed.", "Add to skillet and bring to a boil, stirring constantly, until thickened.", "Return chicken to skillet until serving time.", "Serve over rice or pasta.", "Yields 4 to 6 servings."]
["chicken", "butter", "water", "vegetable soup", "lemon", "sour cream", "cornstarch", "dill weed"]