Chicken Liver Pate
["butter or margarine", "1 lb. fresh or frozen chicken livers", "3 Tbsp. mayonnaise or salad dressing", "2 Tbsp. lemon juice", "2 Tbsp. butter", "1 Tbsp. minced onion", "8 to 10 drops hot pepper sauce", "1/2 tsp. salt", "1/2 tsp. dry mustard", "dash of pepper"]
["In heavy saucepan, melt a small amount of butter.", "Add livers. Cover and cook, stirring occasionally, until livers are no longer pink.", "Put livers through meat grinder.", "Blend with mayonnaise, lemon juice, 2 tablespoons butter, onion, hot pepper sauce and seasonings.", "Place mixture in 2-cup mold.", "Chill several hours; carefully unmold.", "Garnish with chopped, hard-cooked egg, chopped chives or snipped parsley."]
["butter", "livers", "mayonnaise", "lemon juice", "butter", "onion", "pepper sauce", "salt", "dry mustard", "pepper"]