Dark Fruit Cake
["3 oz. pkg. lemon peel", "3 oz. pkg. orange peel", "1/2 lb. candied cherries", "1/4 lb. walnuts", "1/4 lb. pecans", "1/2 lb. pitted dates", "1/4 lb. candied pineapple", "1/4 lb. preserved citron", "1/2 lb. seeded raisins", "1/4 c. flour", "1 c. shortening", "1/2 c. sugar", "1/2 c. honey", "5 well beaten eggs", "1 1/2 c. flour", "1 tsp. salt", "1 tsp. baking powder", "1 tsp. allspice", "1/2 tsp. nutmeg", "1/2 tsp. cloves", "1/4 c. orange or grape juice"]
["Shred fruit peels; halve cherries, nuts and dates.", "Cut pineapple and citron the size of almonds.", "Dredge fruits in 1/4 cup flour.", "Cream shortening and sugar; add honey, then eggs and beat well.", "Add sifted dry ingredients alternately with fruit juice. Beat thoroughly.", "Pour batter over floured fruits and mix well. Line greased 3 1/2 x 7 1/2-inch loaf pan with waxed paper, allowing 1/2-inch to extend above all sides of pan.", "Do not flatten.", "Bake in slow oven at 250\u00b0 for 3 to 4 hours.", "Place pan containing 2 cups water on bottom shelf of oven while baking for greater volume, moist texture and a smooth, shiny glaze.", "If desired, pour brandy over as cakes are removed from oven.", "Cool.", "Brush with hot corn syrup.", "Decorate with blanched almonds and cherries.", "Makes 5 pounds."]
["lemon peel", "orange peel", "candied cherries", "walnuts", "pecans", "dates", "candied pineapple", "preserved citron", "seeded raisins", "flour", "shortening", "sugar", "honey", "eggs", "flour", "salt", "baking powder", "allspice", "nutmeg", "cloves", "orange"]