L.B.J. Mop Sauce For Barbecue Meats
["3 Tbsp. salt", "3 Tbsp. dry mustard", "2 Tbsp. garlic powder", "1 Tbsp. ground bay leaf", "2 Tbsp. chili powder", "3 Tbsp. paprika", "2 Tbsp. Tabasco sauce", "2 pt. Worcestershire sauce", "1 pt. vinegar", "4 qt. bone stock", "1 pt. oil", "3 Tbsp. m.s.g."]
["Make the bone stock; buy good stout beef soup bones from butcher shop and boil them.", "Add all other ingredients and let stand overnight before using.", "Makes about 6 quarts.", "Baste the meat frequently.", "As you use it, the flavor will improve from the smoke and grease from the barbecue.", "I freeze what's left in 1-quart plastic freezer containers."]
["salt", "dry mustard", "garlic powder", "ground bay leaf", "chili powder", "paprika", "Tabasco sauce", "Worcestershire sauce", "vinegar", "bone stock", "oil"]