Golden Treasure Cake
["6 eggs", "3/4 tsp. cream of tartar", "1 1/2 c. sugar, plus 2 Tbsp., divided", "1 1/2 c. all-purpose flour", "1/2 tsp. salt", "1/2 c. water", "1 tsp. Watkins orange flavored unsweetened punch concentrate", "1 tsp. Watkins lemon extract", "3/4 tsp. Watkins rum extract", "1/2 c. sugar", "1/3 c. Watkins vanilla dessert mix", "2 Tbsp. apricot preserves", "1 1/2 c. water", "2 Tbsp. butter", "1 tsp. Watkins orange extract", "1/2 tsp. Watkins rum extract", "1 c. whipping cream"]
["Separate eggs, placing whites in large mixer bowl, yolks in small mixer bowl.", "Add cream of tartar to whites; beat at high speed until foamy.", "Gradually add 3/4 cup of the sugar; beat until stiff.", "To yolks, add flour, 3/4 cup sugar plus 2 tablespoons sugar, salt, water, orange concentrate and extracts.", "Blend at low speed until moistened; beat 1 minute at medium.", "Pour over whites. By hand, fold batter gently and thoroughly into whites, just until well blended.", "Pour into ungreased 10-inch tube pan.", "Bake at 350\u00b0", "for 50 to 55 minutes, until top springs back when touched lightly, invert and cool."]
["eggs", "cream of tartar", "sugar", "flour", "salt", "water", "orange flavored", "lemon", "rum", "sugar", "vanilla dessert", "apricot preserves", "water", "butter", "orange extract", "rum", "whipping cream"]