Easy Peanut Butter Cookies
["1 (14 oz.) can nonfat sweetened condensed milk", "3/4 c. reduced fat peanut butter", "1/4 c. fat-free egg substitute", "1 tsp. vanilla extract", "2 1/4 c. reduced fat Bisquick mix", "1/3 c. Splenda or 1/4 c. sugar"]
["At low speed, mix. Cover and chill for 3 hours (a must). Cook at 350\u00b0 for 6 to 8 minutes. Makes 60 cookies."]
["nonfat sweetened condensed milk", "peanut butter", "egg substitute", "vanilla extract", "Bisquick", "Splenda"]