Chicken Cordon Bleu
["1 Tbsp. margarine", "1 lb. boneless, skinless chicken breasts, cut into strips", "1 (10 3/4 oz.) can condensed cream of chicken soup", "1 (2 oz.) slice boiled ham or corned beef, cut into strips (about 1/2 c.)", "1 c. water", "1 (9 oz.) pkg. frozen green beans, thawed", "1 Tbsp. Dijon mustard", "1 1/2 c. instant rice (uncooked)", "2/3 c. shredded Swiss cheese"]
["Melt margarine in large skillet.", "Add chicken and ham; cook and stir for 5 to 8 minutes until chicken is browned.", "Stir in soup, water, beans and mustard.", "Bring to boil.", "Stir in rice and cheese; cover.", "Remove from heat and let stand for 5 minutes until liquid is absorbed.", "Fluff with fork and serve.", "Serves 4."]
["margarine", "chicken breasts", "condensed cream", "ham", "water", "frozen green beans", "mustard", "instant rice", "Swiss cheese"]