Italian Crispy Broccoli With Fettucine
["4 Tbsp. extra virgin olive oil", "4 c. broccoli flowerets (2 1/2 x 1/4-inch), washed and dried", "1 tsp. red pepper flakes (I used 1/2 tsp. in O.C.)", "2 tsp. minced garlic", "2 oz. thinly sliced Prosciutto or peppered ham, cut in small strips", "1 small red pepper in strips", "1/2 lb. fettucine, cooked al dente", "3/4 c. chicken stock", "1/2 c. grated Parmesan"]
["Heat oil in wok or skillet and add broccoli.", "Cook, covered, for 4 minutes, stirring occasionally until tender crisp.", "Add red pepper flakes, garlic and ham and cook, stirring, 1 minute. Transfer mixture to a bowl and add red pepper, fettucine and chicken stock to the wok.", "Cook, covered, 3 or 4 minutes or until heated through.", "Add broccoli mixture and salt and pepper to taste and combine well.", "Sprinkle with Parmesan.", "Serves 4."]
["extra virgin olive oil", "broccoli flowerets", "red pepper", "garlic", "ham", "red pepper", "fettucine", "chicken stock", "Parmesan"]