Rabbit With Chestnut Puree
["2 young rabbits, whole", "margarine or butter", "1/2 c. diced celery", "2 (11 oz.) cans chestnuts, drained", "1 can chicken broth, condensed", "1/2 c. cream", "1 Tbsp. butter", "paprika"]
["Roast rabbits until fork-tender in a low, uncovered, pan in a slow 325\u00b0 oven, seasoning only by brushing with melted butter."]
["young rabbits", "margarine", "celery", "chestnuts", "chicken broth", "cream", "butter", "paprika"]