Hot 'N Spicy Stew
["3 lb. venison stew meat, cut into 1-inch cubes or beef", "4 carrots, cut into 1/2-inch pieces", "2 medium potatoes, cut into 1/2-inch pieces", "1 large onion, chopped", "1 (6 oz.) can small pitted ripe olives, undrained", "1 (16 oz.) jar mild salsa", "1 tsp. salt", "1/4 tsp. ground cumin", "1/4 c. water", "1 tsp. chili powder", "1 Tbsp. cornstarch"]
["Combine all ingredients except cornstarch and water in slow cooking pot.", "Stir well to blend.", "Cover and cook at setting number 3 (low) for 7 to 9 hours or at setting number 5 (high) for 3 to 4 hours until meat and vegetables are tender."]
["venison stew meat", "carrots", "potatoes", "onion", "olives", "salsa", "salt", "ground cumin", "water", "chili powder", "cornstarch"]