Toasted Butter Pecan Cake
["2 c. pecans, chopped", "1 1/4 c. butter", "2 eggs", "3 c. sifted all-purpose flour", "1/2 tsp. salt", "2 c. sugar", "1 c. milk", "2 tsp. vanilla"]
["Toast pecans", "in", "1/4 cup butter in 350\u00b0 oven for 20 to 25 minutes. Stir frequently. Sift flour with baking powder and salt. Cream 1 cup butter;", "gradually add sugar, creaming well. Blend", "in eggs;", "beat", "well\tafter each.", "Add dry ingredients alternately with milk, beginning and ending with dry ingredients.", "Blend well after", "each", "addition.", "Stir", "in vanilla and 1 1/3 cups pecans. Turn", "into\t3", "(9-inch)", "round", "layer pans, greased and floured on bottom.", "Bake", "at", "350\u00b0", "for", "25", "to 30 minutes.", "Butter Pecan Frosting should be under cake."]
["pecans", "butter", "eggs", "flour", "salt", "sugar", "milk", "vanilla"]