Peanut Butter Bonbons
["1 1/2 c. creamy peanut butter", "3/4 c. butter, softened", "1 Tbsp. vanilla", "1 tsp. salt", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "2 lb. powdered sugar", "6 cubes (14 oz.) Eagle Brand chocolate or vanilla flavored candy coating, melted"]
["In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy; gradually beat in sweetened condensed milk, then powdered sugar until smooth.", "Shape into 1-inch balls.", "Place on baking sheets.", "Chill until firm.", "With fork or wooden pick, dip each into melted candy coating; let excess candy coating drip off.", "Place on wax paper lined baking sheets; let stand or chill until firm.", "Store covered at room temperature or in refrigerator. Makes about 12 1/2 dozen."]
["peanut butter", "butter", "vanilla", "salt", "condensed milk", "powdered sugar", "chocolate"]