Chicken Pot Pie
["2 cans cream of potato soup (10 3/4 oz. each)", "1 can mixed vegetables (16 oz. Veg-All or frozen vegetables, thawed)", "2 c. cooked and diced chicken", "1/2 c. milk", "1/2 tsp. thyme", "1/2 tsp. black pepper", "2 (9-inch) frozen pie crusts, thawed (I prefer to use All-Ready pie crusts in the dairy section)", "1 egg, slightly beaten (optional)"]
["Combine first 6 ingredients.", "When using the frozen vegetables, heat the mixture on the stove until the vegetables are about done (approximately 15 minutes).", "Spoon into prepared crust; crimp edges to seal.", "Slit top of crust and brush lightly with beaten egg.", "Bake at 375\u00b0 for 40 minutes.", "Cool 10 minutes before serving."]
["cream of potato soup", "mixed vegetables", "chicken", "milk", "thyme", "black pepper", "frozen pie crusts", "egg"]