Tortellini Alfredo Soup
["76 oz. Stouffer's fettucini alfredo sauce, thawed", "1 1/2 qt. milk", "1/2 c. diced onions", "1/2 c. diced red bell peppers", "2 c. julienne carrots", "2 c. broccoli florets", "1 tsp. black pepper", "2 c. Stouffer's cheese tortellini in egg pasta", "2 c. Stouffer's cheese tortellini in spinach pasta"]
["Place fettucini sauce in a heavy stockpot; add milk, onions, red peppers, carrots, broccoli and black pepper; stir well to combine.", "Heat to 160\u00b0 or until the vegetables are tender; stir frequently.", "Stir in the tortellini.", "Hold at 160\u00b0 for service. Garnish with Parmesan cheese.", "Yield:", "20 to 22 (8 ounce) servings."]
["Stouffer's", "milk", "onions", "red bell peppers", "julienne carrots", "broccoli florets", "black pepper", "Stouffer's cheese", "Stouffer's cheese"]