Lemon-Butter Broiled Chicken
["1 (3 lb.) broiler-fryer, quartered", "1 tsp. seasoned salt", "1/4 tsp. pepper", "1/4 c. butter or margarine (1/2 stick)", "2 Tbsp. lemon juice", "1/2 tsp. leaf tarragon, crumbled", "1/2 tsp. leaf chervil, crumbled", "2 Tbsp. dry vermouth"]
["Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil and vermouth; brush part over chicken.", "Place chicken, skin side down, on rack of broiler.", "Broil 6 inches from heat for 20 minutes, basting frequently.", "Turn; broil 15 to 20 minutes longer or until nicely browned, brushing with remaining lemon-butter.", "Makes 4 servings."]
["salt", "pepper", "butter", "lemon juice", "leaf tarragon", "leaf chervil"]