Lamb Kabobs And Cucumber With Yogurt Sauce
["1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes", "1/4 c. oil", "2 Tbsp. lemon juice", "1 Tbsp. grated onion", "2 tsp. finely chopped ginger", "1 tsp. finely chopped garlic", "1/2 tsp. each: ground turmeric, coriander or cumin", "salt and pepper to taste", "1/8 tsp. cayenne", "hot cooked rice (optional)"]
["Combine lamb with remaining ingredients, except rice.", "Preheat broiler to high.", "When ready to broil, divide lamb among 4 skewers.", "Broil 4 to 5 inches from heat source, turning to cook evenly, about 10 minutes.", "Serve with rice.", "Makes 4 servings."]
["lean boneless lamb", "oil", "lemon juice", "onion", "ginger", "garlic", "ground turmeric", "salt", "cayenne", "rice"]