Clam & Spinach Lasagna
["8 oz. Lasagna Noodles", "12 oz. (2 Cans) Clams (Minced)", "4 Tbsp. Butter", "1/4 c. Flour", "1 (8oz.) bottle Clam Juice", "2 Cloves Garlic (Minced)", "1/4 tsp. Oregano", "1/4 tsp. Basil", "1/4 tsp. Thyme", "1/4 tsp. Majoram", "1/4 c. Parsley (Chopped)", "3 Tbsp. Lemon Juice", "2 c. Curd Cottage Cheese or Ricotta Cheese", "1 (10oz.) Spinach (Chopped)", "1/2 lb. Montery Jack Cheese", "1/4 c. Parmesan Cheese"]
["1. Cook noodles and set aside.", "Drain clams and reserve juice. 2. In a 2-3 qt pan melt butter over medium heat.", "Add flour stirring until bubbly.", "Gradually stir in reserved & bottle of clam juice.", "Continue cooking until it thick ens, about 5 minutes. Remove from heat. 3. Stir in clams, garlic, herbs, parsley, and lemon juice.", "Season top with pepper. 4. Line 9 x 13 baking dish with 1/3 of noodles.", "Spoon cottage cheese evenly over noodles. Top with 1/3 sauce.", "Add second layer of noodles. 5. Squeeze all liquid out of spinach and arrange over noodles.", "Cover with 1/2 of jack cheese.", "Cover with 1/2 remaining sauce, top with noodles, cheese, and sauce."]
["Lasagna Noodles", "Butter", "Flour", "Garlic", "Oregano", "Basil", "Thyme", "Parsley", "Lemon Juice", "Ricotta Cheese", "Cheese", "Parmesan Cheese"]