Savory Pot Roast
["2 Tbsp. vegetable oil", "4 lb. beef round/chuck pot roast", "1 (10 3/4 oz.) can cream of mushroom soup", "1 pouch dry onion soup mix", "1 1/4 c. water", "6 medium potatoes, quartered", "6 carrots, sliced", "2 Tbsp. flour"]
["In a 6-quart saucepot in hot oil, brown roast (spoon off fat). Stir in mushroom soup, onion mix and 1 cup of water.", "Reduce heat to low; cover and cook for 2 hours.", "Add vegetables.", "Cover and cook 45 minutes or until everything is fork-tender."]
["vegetable oil", "beef round/chuck pot roast", "cream of mushroom soup", "onion soup", "water", "potatoes", "carrots", "flour"]