Lemon Meringue Pie
["1/2 c. plus 1 Tbsp. cornstarch", "1 1/2 c. sugar", "pinch of salt", "1 3/4 c. hot water", "4 eggs, separated", "1 1/2 Tbsp. unsalted butter or margarine", "2 tsp. grated lemon rind", "1/2 c. lemon juice (3 large lemons)", "10-inch pie shell", "dash of salt", "1/4 tsp. cream of tartar", "1/2 c. sugar"]
["Combine cornstarch, 1 1/2 cups sugar and pinch of salt in pan; stir to blend well.", "Gradually stir in hot water until well mixed. Cook over medium heat, stirring constantly, until mixture thickens and bubbles.", "Lower heat and cook 1 minute longer.", "Beat egg yolks slightly in small bowl.", "Stir in about 1/2 cup of the hot mixture. Stir into cornstarch mixture in pan.", "Cook, stirring constantly, 2 minutes.", "Remove from heat.", "Stir in butter and lemon rind until butter is melted.", "Gradually stir in lemon juice.", "Cool 5 minutes. Pour into pie shell."]
["cornstarch", "sugar", "salt", "water", "eggs", "butter", "lemon rind", "lemon juice", "shell", "salt", "cream of tartar", "sugar"]