Pawley'S Inn Crab Cakes
["1 c. mayonnaise", "large pinch cayenne pepper", "1/8 Tbsp. dry mustard", "1 egg white", "1 lb. crabmeat", "1 1/2 Tbsp. cracker meal (Bremmer)", "1/8 Tbsp. celery seed", "1/4 Tbsp. lemon juice"]
["Mix well.", "Gently fold crabmeat into mayo mixture.", "Divide into 6 equal portions.", "Form into patties.", "Roll carefully in fresh cracker crumbs.", "Refrigerate at least one hour before cooking. Just before cooking, re-roll in bread crumbs.", "Saute crab cakes in 3 tablespoons butter for 2 minutes.", "Turn carefully and saute for 2 minutes more.", "Serve with lemon wedges, melted butter and tartar sauce."]
["mayonnaise", "cayenne pepper", "dry mustard", "egg", "crabmeat", "celery", "lemon juice"]