English Cider Cake(Makes 8 Servings.)  
["1 1/2 c. cake flour", "2 eggs", "1 1/2 tsp. double acting baking powder", "2/3 c. unfermented apple cider (no sugar added)", "1 tsp. ground cinnamon", "1 small apple (about 1/4 lb.), cored, pared and grated", "1/8 tsp. ground nutmeg", "2 Tbsp. plus 2 tsp. reduced calorie margarine (tub)", "1 tsp. confectioners sugar", "1 Tbsp. plus 2 tsp. granulated sugar", "1/4 tsp. salt"]
["Into medium mixing bowl, sift together flour, baking powder and seasonings; set aside.", "Preheat oven to 375\u00b0.", "In small mixing bowl, using mixer at medium speed, cream margarine with granulated sugar; add eggs, one at a time, beating well after each addition. Add egg mixture alternately with cider to flour mixture, stirring until batter is smooth.", "Fold in fruits.", "Line bottom of 7 3/8 x 3 5/8 x 2 1/2-inch loaf pan with paper.", "Pour batter into pan; bake for 40 to 50 minutes (until cake tester inserted in center comes out dry).", "Let cake cool in pan for 5 minutes, then remove to wire rack.", "Let cool 10 minutes longer.", "Using a sieve or tea strainer, sift confectioners sugar over loaf.", "To serve, cut into 8 equal slices."]
["cake flour", "eggs", "double acting baking powder", "apple cider", "ground cinnamon", "apple", "ground nutmeg", "margarine", "confectioners sugar", "sugar", "salt"]