Rolled Buttermilk Dumplings
["1 c. all-purpose flour", "1 1/2 tsp. baking powder", "1/4 tsp. baking soda", "1/4 tsp. salt", "1/2 c. buttermilk"]
["Sift flour with baking powder, soda and salt.", "Add buttermilk and mix lightly with a fork.", "Turn out on a floured board or pastry cloth.", "Knead lightly 4 or 5 times.", "Roll or pat out to 1/4-inch thick; cut into rectangles 1 x 3-inch with a floured knife.", "Drop into boiling stew.", "Cover and boil gently 10 to 12 minutes.", "Do not uncover while cooking."]
["flour", "baking powder", "baking soda", "salt", "buttermilk"]