Peaches And Cream Cheesecake
["3/4 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "3 1/4 oz. dry vanilla pudding mix (not instant)", "3 Tbsp. soft butter", "1 egg", "1/2 c. milk", "1 (15 to 20 oz.) can peaches", "1 (8 oz.) pkg. cream cheese", "1/2 c. sugar", "3 Tbsp. reserved juice", "1 Tbsp. sugar", "1/2 tsp. cinnamon"]
["Preheat oven to 350\u00b0.", "Grease a 9-inch pie plate.", "Combine first 7 ingredients, beat 2 minutes on medium speed; pour into greased pie plate or pan.", "Place drained peaches over batter. Combine cream cheese, sugar and juice; beat 2 minutes on medium speed.", "Spoon over prepared pan within 1 inch of edge of pan. Sprinkle sugar and cinnamon over top and bake 30 to 35 minutes until crust is golden brown.", "Filling will appear soft.", "Store in refrigerator."]
["flour", "baking powder", "salt", "vanilla pudding", "butter", "egg", "milk", "peaches", "cream cheese", "sugar", "reserved juice", "sugar", "cinnamon"]