Microwave Sunday Glazed Carrots
["6 to 8 medium carrots", "2 Tbsp. butter", "1/4 c. brown sugar, packed", "2 Tbsp. cold water", "1 1/2 tsp. cornstarch", "1/4 c. pecans, coarsely chopped (optional)"]
["Wash and cut carrots into 1/2-inch diagonal slices.", "Place in 1-quart casserole with butter and brown sugar.", "Cover and microwave on High for 9 to 11 minutes, stirring after 5 minutes. Mix water and cornstarch until smooth.", "Stir into carrot mixture. Add pecans. Cover and microwave on High for 2 to 4 minutes, until thickened. Stir before serving.", "Makes 3 to 4 servings."]
["carrots", "butter", "brown sugar", "cold water", "cornstarch", "pecans"]