Mother Ruth'S Pimiento Cheese
["7 oz. cans or jars pimiento, drained", "1/2 lb. sharp Cheddar cheese", "2 Tbsp. finely chopped onions", "1 c. mayonnaise or more for right consistency"]
["Blend in mixer, blender or food processor. Add salt, pepper, hot sauce and garlic powder to taste. Fix a day ahead and keep in sealed container. Will keep for 2 to 3 weeks in refrigerator. Makes 1 1/2 pounds."]
["pimiento", "Cheddar cheese", "onions", "mayonnaise"]