Cherry Sauce
["1 (16 oz.) can dark sweet cherries in juice, drained (reserve 1 c. juice)", "1 Tbsp. Sugar Twin", "1 Tbsp. cornstarch", "1 Tbsp. butter or margarine"]
["Put cherry juice, Sugar Twin and cornstarch into a 1-quart saucepan; stir to dissolve cornstarch.", "Add butter; bring to boiling and boil 1 minute, stirring constantly.", "Remove from heat and stir in cherries.", "Serve warm or cooled."]
["dark sweet cherries", "Sugar", "cornstarch", "butter"]