Seafood Batter Dip
["1/2 c. self-rising flour", "1/2 c. self-rising corn meal", "1 tsp. salt", "1/4 tsp. pepper", "1 c. cold water", "1 1/2 lb. fish or shrimp"]
["Combine dry ingredients and mix well. Add water and mix again. Dip fish or shrimp into batter. Drain off excess.", "Fry in deep hot oil at 375\u00b0 for 3 to 4 minutes. Drain on paper towels. Makes 4 servings."]
["flour", "meal", "salt", "pepper", "cold water", "fish"]