Swiss Dill Loaf
["3 to 3 1/4 c. all-purpose flour", "3 oz. Swiss cheese, grated (about 3/4 c.)", "1 pkg. RapidRise yeast", "1 Tbsp. sugar", "1 tsp. salt", "3/4 c. evaporated skim milk", "1/4 c. water", "1 Tbsp. butter", "1 egg white, beaten", "dill seed (optional)"]
["In large", "mixing", "bowl,", "combine", "2 cups flour, cheese, yeast, sugar, salt and dill weed.\tHeat water, milk and butter in saucepan", "over medium-low heat to 125\u00b0.", "Stir in dry ingredients; blend well.", "Continue adding flour to make soft dough. Knead 4 minutes, until smooth and elastic.\tCover; let rest 10 minutes. Roll", "dough", "into", "a 12 x 8-inch rectangle.", "Roll up from short end of loaf; seal ends and seams.", "Place in greased 8 x 4", "x", "2 1/2-inch loaf pan; cover.", "Place large shallow pan on counter; half", "fill\twith boiling water.", "Set loaf on rack over boiling water; let dough rise until double in size, about 30 minutes.", "Cut 4\tdiagonal", "slashes in top.", "Brush with egg white;", "sprinkle with dill seed.", "Bake at 375\u00b0 for 25 minutes."]
["all-purpose", "Swiss cheese", "RapidRise yeast", "sugar", "salt", "milk", "water", "butter", "egg", "dill"]