Pickled Peppers
["4 qt. long red, green or yellow peppers", "1 1/2 c. pickling salt", "2 garlic cloves", "2 Tbsp. prepared horseradish", "10 c. vinegar", "2 c. water", "1/4 c. sugar"]
["Wash and drain peppers.", "Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water.", "Pour over peppers and let stand 12 to 18 hours in a cool place.", "Drain; rinse again and drain thoroughly.", "Combine remaining ingredients.", "Simmer 15 minutes. Remove garlic.", "Pack peppers into jars, leaving 1/2-inch headspace.", "Bring liquid to a boil.", "Fill jar to within 1/2-inch of top with boiling liquid.", "Remove air bubbles.", "Adjust lids. Process 10 minutes in a boiling water bath.", "Yields 8 pints."]
["long red", "pickling salt", "garlic", "horseradish", "vinegar", "water", "sugar"]