Rice With Grilled Pork Medallions
["3/4 c. chopped onion", "1/2 c. chopped celery", "1 tsp. olive oil", "2 (16 oz.) cans ready-to-serve reduced-sodium fat free chicken broth", "1 tsp. dried thyme", "1/2 c. wild rice (uncooked)", "1 c. frozen black-eyed peas", "1/2 c. long grain rice (uncooked)", "3/4 c. chopped tomato", "2 tsp. lemon juice", "2 Tbsp. chopped fresh parsley", "1/2 tsp. salt", "1/4 tsp. ground red pepper", "1/4 tsp. freshly ground black pepper", "grilled pork medallions", "1 Red Delicious apple, cut into 12 wedges", "garnish (fresh thyme sprigs)"]
["Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.", "Add chicken broth and dried thyme; bring mixture to a boil.", "Rinse wild rice in 3 changes of hot water; drain.", "Add wild rice to broth mixture. Cover.", "Reduce heat and cook 30 minutes.", "Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.", "Serve with grilled pork medallions and apple wedges. Garnish, if desired.", "Yields 4 servings."]
["onion", "celery", "olive oil", "ready-", "thyme", "wild rice", "frozen black-eyed", "long grain rice", "tomato", "lemon juice", "parsley", "salt", "ground red pepper", "freshly ground black pepper", "pork medallions", "Red Delicious apple", "thyme"]