Buckwheat Cakes
["3 c. buckwheat flour", "3/4 c. white flour", "1 Tbsp. dark or blackstrap molasses", "1 Tbsp. shortening", "1 tsp. salt", "1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water"]
["Make a stiff batter omitting salt. Cover tightly and allow to stand overnight."]
["buckwheat flour", "white flour", "molasses", "shortening", "salt", "yeast"]