Dill Pickles
["4 lb. (4-inch) pickling cucumbers", "1/4 c. plain salt", "2 3/4 c. distilled white vinegar", "3 c. water", "12 to 14 sprigs dill weed", "28 peppercorns"]
["Wash cucumbers; cut in half lengthwise.", "Combine salt, vinegar and water; heat to boiling.", "Pack cucumbers into clean jars.", "Add 2 sprigs dill weed and 4 peppercorns to each jar.", "Pour vinegar solution over cucumbers to within 1/2-inch of top.", "Immediately adjust covers if jar manufacturer directs.", "(Most do not need adjustment.) Process 10 minutes in boiling bath.", "Makes 6 to 7 pints."]
["pickling cucumbers", "salt", "white vinegar", "water", "dill", "peppercorns"]