Oven Stew(No Pot Watching)  
["3 Tbsp. enriched flour", "2 1/2 tsp. salt", "pepper", "2 lb. beef stew, cut in 1 to 2 inch cubes", "12 small whole onions", "3 stalks celery, cut in 2 inch slices", "4 medium carrots, cut lengthwise in quarters", "6 small whole potatoes", "1 can tomato soup or home canned tomatoes", "1 3/4 c. water", "1 small bay leaf", "2 whole cloves", "3/4 c. canned peas or limas, drained"]
["Combine flour, 1 1/2 teaspoons salt and dash of pepper; dredge cubes of beef stew in mixture.", "Brown in a little fat.", "Place meat in 3 quart casserole.", "Add onions, celery, carrots and potatoes. Combine tomato soup, water, 1 teaspoon salt, dash of pepper, cloves and bay leaf.", "Heat.", "Pour tomato mixture over vegetables and meat. Cover.", "Bake in moderate oven (350\u00b0) for 1 hour and 45 minutes or until meat is tender and potatoes almost tender.", "Add the peas or limas.", "Cover and bake 15 minutes longer.", "Makes 6 to 8 servings."]
["flour", "salt", "pepper", "beef stew", "onions", "stalks celery", "carrots", "potatoes", "tomato soup", "water", "bay leaf", "cloves", "peas"]