Fettuccine Primavera
["1/2 lb. fresh asparagus", "vegetable cooking spray", "2 Tbsp. margarine", "2 c. sliced, fresh mushrooms", "1 c. small broccoli florets", "1 c. thinly sliced onions", "1/2 c. sliced green onions", "1/2 c. sweet red pepper, sliced", "2 cloves garlic, minced", "3 Tbsp. chopped, fresh basil", "1/2 c. Chablis", "1/4 tsp. salt", "1/4 tsp. pepper", "3 1/2 c. cooked fettuccine", "3 Tbsp. grated Parmesan cheese"]
["Snap off tough ends of asparagus.", "Remove scales from spears with a knife or veggie peeler.", "Cut asparagus diagonally into 3/4-inch pieces.", "Coat a large nonstick skillet with cooking spray.", "Add margarine.", "Place over medium-high heat until margarine melts.", "Add asparagus, mushrooms and next 6 ingredients. Saute until vegetables are crisp-tender.", "Add wine, salt and pepper.", "Cook 2 minutes, stirring constantly.", "Add fettuccine and cheese.", "Toss well.", "Serve immediately."]
["fresh asparagus", "vegetable cooking spray", "margarine", "mushrooms", "broccoli florets", "onions", "green onions", "sweet red pepper", "garlic", "fresh basil", "Chablis", "salt", "pepper", "Parmesan cheese"]