Seafood Crepes(Serves 6)  
["2 Tbsp. butter or margarine", "2 Tbsp. flour", "1 1/4 c. milk", "3 Tbsp. dry sherry", "1 tsp. instant chicken granules", "1/2 tsp. salt", "1 c. shredded Gruyere cheese", "8 oz. small scallops or cut up large scallops (fresh or frozen, thawed)", "2 c. sliced mushrooms", "6 baked crepes (7-inch)", "2 Tbsp. toasted bread crumbs", "parsley sprigs and lemon wedges", "3 oz. small shelled shrimp (fresh or frozen, thawed)"]
["In a 2-quart saucepan, melt butter over medium heat.", "Mix in flour; cook and stir 1 minute.", "Gradually whisk in milk, sherry, chicken granules and salt; cook and stir until smooth (about 8 minutes).", "Gradually stir in scallops, shrimp and mushrooms.", "Cook, stirring gently, just until scallops and shrimp are cooked through; only about 10 minutes."]
["butter", "flour", "milk", "sherry", "chicken granules", "salt", "Gruyere cheese", "mushrooms", "crepes", "bread crumbs", "parsley", "shrimp"]