Sweet Pickles(Makes 9 Pints.)  
["7 lb. pickles, soaked 4 days in brine (1 pt. salt to 1 gal. water)", "2 c. vinegar", "grape leaves", "2 tsp. alum", "3 pt. vinegar", "3 lb. sugar", "1 oz. allspice (whole)", "blade mace", "tsp. celery seed and mustard seed"]
["Soak in plain water 3 days.", "Then cut each pickle in 1/2; put in kettle and cover with cold water with 2 cups vinegar.", "Heat 2 hours with grape leaves and alum.", "Remove pickles and put in jar and heat vinegar, sugar, 1 oz. allspice whole, blade mace (celery seed and mustard seed).", "Heat vinegar 3 mornings.", "Fourth morning, can."]
["pickles", "vinegar", "grape leaves", "alum", "vinegar", "sugar", "allspice", "blade mace", "celery"]