Barbecued Spareribs
["4 lb. pork spareribs", "1 (10 oz.) jar currant jelly", "1/2 c. lemon juice", "3 Tbsp. cornstarch", "1 Tbsp. salt", "1 Tbsp. grated lemon peel", "1 garlic clove, minced"]
["On day before, cut spareribs into 2-rib portions.", "In large pot over high heat, heat to boiling ribs and enough water to cover.", "Reduce heat; cover and simmer 1 hour.", "Drain and refrigerate.", "Grill for 50 minutes until desired doneness."]
["pork spareribs", "currant jelly", "lemon juice", "cornstarch", "salt", "garlic"]