Kathryn'S Liver And Onion Gravy
["1 lb. beef liver, membrane removed", "1/2 c. oil", "1 large onion, sliced", "3 large Tbsp. flour (self-rising)", "salt and pepper"]
["Salt, pepper and flour liver. Brown in oil on both sides.", "Set aside.", "Cook sliced onion in same oil. Set aside.", "Brown the self-rising flour in the same oil. Add hot water, one cup at a time, until desired consistency. Return liver and onion to gravy. Cook about 20 minutes. Add more water and seasoning as needed."]
["beef", "oil", "onion", "flour", "salt"]