Turkey Chowder
["2 tbsp. butter or margarine", "1 cup finely chopped celery", "1/4 cup minced onion", "1/4 cup flour", "2 cups turkey or chicken broth", "2 cups milk (I use fat free evaporated milk)", "1 cup grated fresh carrot", "1-2 cups grated cheddar cheese (optional)", "1 tsp salt", "1/8 tsp. pepper", "1-2 cups Turkey bits", "2 tbsp. chopped parsley"]
["Cook celery and onion in butter until soft but not brown, about 5 minutes. Remove from heat. Add flour. Blend thoroughly. Add broth and milk; cook, stirring constantly, until thickened. Add carrots and heat to boiling point. Add cheese and heat until melted. Season. Add turkey bits and parsley."]
["butter", "celery", "onion", "flour", "turkey", "milk", "carrot", "cheddar cheese", "salt", "pepper", "Turkey bits", "parsley"]