Latkes
["2 lb. Russet potatoes, peeled", "1 medium onion", "1/2 c. chopped green onion", "1 egg, lightly beaten", "1 tsp. salt", "1/4 tsp. pepper", "oil (for deep fat frying)", "applesauce"]
["Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper. In an electric skillet, heat 1/8-inch of oil to 375\u00b0. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve with applesauce. Yield: 2 dozen."]
["Russet potatoes", "onion", "green onion", "egg", "salt", "pepper", "oil", "applesauce"]