Vanilla Taffy
["1 c. sugar", "3/4 c. Karo syrup (white)", "1/2 c. water", "1/4 tsp. cream of tartar", "1 tsp. vanilla", "1 Tbsp. margarine"]
["Combine sugar, syrup, water and cream of tartar.", "Bring to a boil, over medium heat, stirring constantly, until sugar dissolves.", "Continue cooking, without stirring, to hard ball stage.", "Remove from heat, stir in vanilla and margarine.", "Pour into a greased 8 x 8 x 2-inch square pan.", "Let stand until cool enough to handle.", "Pull candy with fingers until it has a satin-like finish and milky-white color.", "Pull into long strips 3/4-inch wide.", "Cut into 1-inch pieces with scissors.", "Wrap in wax paper."]
["sugar", "syrup", "water", "cream of tartar", "vanilla", "margarine"]