Coffee Shop Corn Muffins
["1-1/4 cups cornmeal", "1 cup flour", "1/3 cup packed brown sugar", "1/3 cup white sugar", "1 tsp baking soda", "1/2 tsp salt", "1 egg", "1 cup buttermilk", "3/4 cup vegetable oil"]
["Combine corn meal, flour, sugars, baking soda and salt. Beat egg separately with buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake at 425 for 12 to 15 minutes."]
["cornmeal", "flour", "brown sugar", "white sugar", "baking soda", "salt", "egg", "buttermilk", "vegetable oil"]