Chocolate Creams(Marquise Au Chocolat - France)  
["1 (8 oz. or 1/4 kilo) block plain chocolate", "1 Tbsp. brandy", "1 Tbsp. water", "1 tsp. vanilla", "3 eggs, separated", "4 oz. or 120 grams salt-free butter"]
["Break chocolate up.", "Place in basin over a pan of warm water. Add brandy, water and vanilla. Stir and mix well.", "When smooth, add butter, in small pieces add 3 egg yolks only."]
["chocolate", "brandy", "water", "vanilla", "eggs", "salt"]