Crock-Pot Braised Ribs With Vegetables
["3 to 3 1/2 lb. beef short ribs", "1 c. canned tomatoes or tomato juice", "2 tsp. salt", "4 small onions", "1/4 tsp. pepper", "6 medium potatoes, quartered", "6 to 8 carrots, cut into 2-inch lengths"]
["Preheat ribs in skillet.", "Brown on both sides.", "Put short ribs into pot.", "Add tomatoes or juice, salt, pepper, potatoes, carrots and onions.", "Cover; simmer at medium setting for 4 to 5 hours or low setting for 7 to 10 hours."]
["beef short ribs", "tomatoes", "salt", "onions", "pepper", "potatoes", "carrots"]