Crock-Pot Chicken
["1 fryer-broiler chicken, cut up and skin removed", "2 cans (10 3/4-oz. each) low-sodium cream of mushroom soup", "1 envelope dry mushroom-onion soup mix", "10 Tbsp. teriyaki sauce", "1/2 c. white or sherry wine", "1/4 tsp. garlic powder", "2 c. hot cooked rice"]
["Brown chicken pieces in a skillet; set aside.", "Mix next 5 ingredients in a medium saucepan and heat to boiling point.", "Put browned chicken pieces in crock-pot and pour heated mixture over chicken.", "Cook all day on LOW.", "Serve over hot cooked rice. Serves 4 to 6."]
["chicken", "cream of mushroom soup", "mushroom-onion soup mix", "teriyaki sauce", "white", "garlic powder", "rice"]