Marinated Italian Chicken Breasts(Low-Fat)  
["4 boneless, skinless chicken breasts", "1/2 c. fat-free Italian salad dressing"]
["Place chicken in shallow pan; pour dressing over.", "Marinate for at least 15 minutes, the longer the better, in refrigerator. Place chicken on rack of broiler pan; broil for 5 to 7 minutes on each side or until juices run clear."]
["chicken breasts", "Italian salad dressing"]