Soup From Leftover Roast
["1 medium onion", "1/2 green pepper", "1/2 stalk celery", "2 Tbsp. oil", "2 cans Veg-All (No. 2 cans)", "1 can V-8 juice (8 oz.)", "1 to 2 bay leaves", "salt and pepper to taste", "1 tsp. thyme", "1 tsp. bouquet garni", "1 tsp. Worcestershire powder or sauce", "1 tsp. beef bouillon crystals or 1 beef cube", "2 to 4 c. water", "leftover roast, cut in small bites"]
["Saute onion, green pepper and celery in oil.", "Add roast and gravy if any.", "Add Veg-All, V-8 juice, bay leaves, salt, pepper, sugar, thyme, bouquet garni, Worcestershire powder or sauce and beef bouillon crystals or cube.", "Add 2 to 4 cups water.", "Bring to a boil, then reduce heat and simmer 2 to 3 hours, covered."]
["onion", "green pepper", "celery", "oil", "Veg-All", "bay leaves", "salt", "thyme", "bouquet garni", "Worcestershire powder", "beef bouillon crystals", "water", "leftover roast"]