Curried Green Beans And Potatoes
["1 lb. small, unpeeled red potatoes, halved lengthwise and sliced (about 3 c.)", "2 1/2 c. (1-inch) sliced fresh green beans", "1 1/2 tsp. curry powder", "1/2 tsp. salt", "1/2 tsp. cumin seed, crushed", "1/4 tsp. ground ginger", "1/8 tsp. pepper", "1 c. plain low-fat yogurt", "1 clove garlic, minced", "1 Tbsp. chopped unsalted dry roasted peanuts"]
["Place potato slices in a medium saucepan.", "Cover with water; bring to a boil over medium-high heat.", "Cover; cook for 5 minutes. Add green beans; cook, uncovered, for 8 minutes, or until the vegetables are tender.", "Drain; set aside.", "Combine curry powder and the next 4 ingredients in a large nonstick skillet; cook over low heat for 5 minutes.", "Stir in yogurt and garlic; cook until mixture is warm.", "(Do not overcook, or yogurt will separate.) Combine potato mixture and yogurt mixture in a large bowl; toss gently.", "Sprinkle with peanuts.", "Yields 6 servings (serving size: 1 cup)."]
["red potatoes", "green beans", "curry powder", "salt", "cumin", "ground ginger", "pepper", "yogurt", "clove garlic", "peanuts"]