Creole Pralines
["2 c. white granulated sugar", "1 c. brown sugar", "1 stick margarine (1/2 c.)", "2 Tbsp. Karo syrup", "1 c. milk", "pecans for top"]
["Mix all ingredients, except pecans, in saucepan and boil for 15 minutes.", "Then begin testing for drop-ball test in cool water. After soft ball stage, remove from heat for about 10 minutes or until it starts to granulate; then pour onto a buttered surface or aluminum foil in praline size rounds, and add pecans at once.", "Let cool."]
["white granulated sugar", "brown sugar", "margarine", "syrup", "milk", "pecans"]