Raspberry-Cherry Pie
["1 (16 oz.) can pitted sour cherries", "10 oz. pkg. frozen raspberries", "3/4 c. sugar", "3 Tbsp. cornstarch", "3 Tbsp. butter", "1/4 tsp. almond extract", "pastry for a double crust 9-inch pie"]
["Drain cherries and thawed raspberries; reserve 1 1/4 cups juice.", "In a saucepan, combine sugar and cornstarch; gradually stir in reserved juice.", "Cook and stir until mixture starts to boil.", "Cook, stirring for 2 minutes.", "Stir in butter and extract. Gently fold in fruit.", "Pour filling into pie crust and top with a lattice crust.", "Bake at 375\u00b0 for 45 minutes or until bubbly."]
["sour cherries", "frozen raspberries", "sugar", "cornstarch", "butter", "almond extract", "pastry"]