Crock-Pot Dressing
["8-inch pan cornbread", "8 slices day old bread", "4 eggs", "1 medium onion, chopped", "1/2 c. chopped celery", "1 1/2 Tbsp. sage", "1 tsp. salt", "1/4 tsp. black pepper", "2 cans cream of chicken soup", "2 cans chicken broth", "2 Tbsp. margarine"]
["Crumble breads; add all other ingredients except margarine. Pour into crock-pot. Dot with margarine. Cover and cook on HIGH for 2 hours or on LOW for 3 to 4 hours. Makes 16 servings, 6 ounces each."]
["bread", "eggs", "onion", "celery", "sage", "salt", "black pepper", "cream of chicken soup", "chicken broth", "margarine"]