Caramel Pie
["1/2 c. butter or margarine", "8 oz. cream cheese", "8 oz. coconut", "1/2 c. pecans (or more)", "1 (14 oz.) Eagle Brand milk", "1 (16 oz.) container Cool Whip, thawed", "1 (12 oz.) caramel ice cream topping", "2 pie shells, baked and cooled"]
["Melt butter, coconut and pecans; toast until golden brown. Then cool.", "Combine cream cheese and milk; beat until smooth. Fold in Cool Whip.", "Layer 1/4 cream cheese mixture in each pie shell; add a layer of coconut mixture.", "Drizzle caramel topping over it.", "(Heat topping in a microwave 30 to 40 seconds in a jar.) Layer until filled; keep in freezer until 15 to 20 minutes before serving."]
["butter", "cream cheese", "coconut", "pecans", "milk", "caramel ice cream topping", "pie shells"]