Meat Marinade
["1 bottle Italian dressing", "1 bottle vinegar and red wine oil dressing", "2 1/2 oz. Worcestershire sauce", "4 oz. real lemon juice", "crushed garlic", "Tony Chachere's Creole Seasoning"]
["Mix all ingredients together. Any type of meat can be marinated in this sauce up to 78 hours in the refrigerator."]
["Italian dressing", "vinegar", "Worcestershire sauce", "lemon juice", "garlic", "Chachere"]