Blueberry Pie
["9-inch graham cracker crust", "1/4 c. cold water", "1 envelope unflavored gelatin", "1 can Eagle Brand milk (sweetened)", "1/3 c. lemon juice", "1 c. sour cream (1/2 pt.)", "2 1/2 c. Comstock blueberry pie filling (1 lb. 5 oz. can)"]
["Put water", "and", "gelatin in saucepan.", "Place over direct heat and stir", "until dissolved or mixture is clear.", "In medium size bowl, combine", "condensed", "milk", "and lemon juice.", "Stir in gelatin mixture.", "Fold", "in", "sour", "cream.", "Mix in 1 1/4 cups of the pie filling.", "Turn", "into crust.", "Refrigerate 2 to 3 hours. Garnish pie top with remaining chilled pie filling."]
["graham cracker crust", "cold water", "unflavored gelatin", "milk", "lemon juice", "sour cream", "blueberry pie filling"]