Eggplant Parmigiana
["2 medium eggplants (about 1 lb. each), peeled and thinly sliced", "3 eggs, slightly beaten", "2 c. Italian bread crumbs", "1/2 c. olive oil, more or less, as needed for browning", "2 c. (8 oz.) shredded Mozzarella cheese", "3/4 to 1 c. Romano cheese, grated", "1 (30 1/2 oz.) jar prepared spaghetti sauce"]
["Dip eggplant slices in egg, then bread crumbs.", "Brown eggplant slices in olive oil, then cover and simmer briefly until tender in a 15 x 9 x 2-inch Pyrex or Corning Ware dish.", "Arrange eggplant slices.", "Top with spaghetti sauce, then Mozzarella cheese, then Romano cheese.", "Repeat layers, ending with cheeses."]
["eggplants", "eggs", "Italian bread crumbs", "olive oil", "Mozzarella cheese", "Romano cheese"]