Grilled Leg Of Lamb
["1 jar (8-oz) Dijon-style mustard", "2 tsp. crushed rosemary", "2 tsp. fresh ginger root, chopped", "1 clove garlic, crushed", "3 Tbsp. soy sauce", "3 Tbsp. peanut oil", "1 5 to 7 lb. leg of lamb, boned and flattened"]
["In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil.", "Add lamb.", "Marinate overnight, turning after 1 hour.", "Remove lamb from marinade.", "Place on hot grill over gray coals.", "Cook 10 to 15 minutes on each side, depending on size of lamb.", "Part will be well-done, part medium-done, and part rare.", "This can also be broiled.", "Baste during cooking with marinade.", "Slice lamb on the diagonal.", "Serve with assorted vegetables, grilled alongside lamb.", "Serves 6 to 8."]
["mustard", "rosemary", "fresh ginger root", "clove garlic", "soy sauce", "peanut oil", "lamb"]