Chicken Pineapple Salad
["5 to 5 1/2 lb. ready to cook roasting chicken", "2 large carrots, pared and cut into 1-inch pieces", "2 stalks celery, cut into 1-inch pieces", "1 large onion, sliced", "1 tsp. salt", "1 bay leaf", "1 c. mayonnaise or cooked salad dressing", "1 Tbsp. lemon juice", "2 Tbsp. milk or light cream", "1 tsp. salt", "dash of pepper", "3 large celery stalks", "crisp lettuce"]
["Remove giblets and neck from chicken, then rinse chicken well under cold water.", "Place chicken, breast side down, in an 8-quart kettle.", "Add carrots, cut up celery, onion, 1 teaspoon salt, the bay leaf and 1 quart of water.", "Bring to boiling over high heat. Reduce heat; simmer, covered, for about 2 hours, or until chicken is tender.", "Let stand, uncovered, and frequently spoon broth over chicken for 1 hour, or until cool enough to handle.", "Remove meat from bones in as large of pieces as you can.", "Pull skin from chicken.", "Cut chicken into 1/2 to 1-inch chunks.", "Chill."]
["ready", "carrots", "stalks celery", "onion", "salt", "bay leaf", "mayonnaise", "lemon juice", "milk", "salt", "pepper", "celery stalks", "crisp lettuce"]