Stuffed Yellow Squash With Bacon
["3 medium yellow squash", "3 slices bacon, fried until crisp", "1 small onion, chopped", "salt and pepper to taste", "Ritz crackers or cracker crumbs"]
["Boil squash in plenty of salt water about 15 minutes or until just tender; do not overcook.", "Take squash out of water, being careful not to break the neck of the squash.", "Cut squash in half lengthwise on through the neck.", "With a teaspoon, scoop out pulp (seeds, if tender, are edible) for the filling.", "Set aside.", "Place squash shells on a shallow greased baking dish.", "In a small pan, cook onion with bacon drippings until tender.", "Add squash pulp. Cook until most of the moisture is cooked out.", "Spoon mixture into the 6 shells.", "Sprinkle Ritz crumbs over all, then the crumbled bacon.", "Bake 10 to 15 minutes in a 350\u00b0 oven.", "Serves 6."]
["yellow squash", "bacon", "onion", "salt", "crackers"]