Easy Way Sauerbraten
["3 lbs. boneless chuck, about 2 inches thick", "1/2 C. wine vinegar", "1 bay leaf, crumbled", "1 clove garlic, crushed", "Generous dash pepper", "1 envelope onion soup mix", "2 gingersnaps, crushed"]
["Line a baking pan with heavy-duty foil and place meat in the center. Pour vinegar over the meat and sprinkle bay leaf, garlic and pepper over meat. Bring foil up over meat and let marinate at room temperature for one-half hour, or in the refrigerator for two or three hours."]
["boneless chuck", "wine vinegar", "bay leaf", "clove garlic", "Generous", "onion soup"]