Peel Away Bread
["3 1/2 c. flour, divided", "1/3 c. sugar", "1 tsp. salt", "2 pkg. Fleischmann's RapidRise yeast", "1 c. water", "6 Tbsp. margarine or butter, divided", "1 egg, room temperature"]
["Set aside 1 cup flour.", "Combine 2 1/2 cups flour, sugar, salt and yeast.", "Heat water and 4 tablespoons butter until hot to touch (125\u00b0 to 130\u00b0).", "Stir into dry mixture.", "Stir in egg and only enough reserved flour to make a soft dough.", "Knead until smooth and elastic, about 4 minutes, on a lightly floured surface. Cover; let rise 10 minutes.", "Roll into 12-inch square on a lightly floured surface.", "Brush with 2 tablespoons melted butter.", "Cut in 25 squares.", "Overlap squares, butter side down, in a greased 12-cup fluted tube pan.", "Cover; let rise until doubled in size (about 10 minutes).", "Bake at 375\u00b0 for 20 to 25 minutes.", "Remove from pan."]
["flour", "sugar", "salt", "yeast", "water", "margarine", "egg"]