Pumpkin Chiffon Pie(Diabetic)  
["2 c. (1 16 oz can) canned pumpkin", "1 (4 serving) pkg of Jell-o sugar free instant vanilla pudding", "2/3 c. non fat dry milk powder", "1 tsp. pumpkin pie spice", "3/4 c. water", "1 c. Cool Whip lite", "1 graham cracker pie crust", "2 Tbsp. chopped pecans"]
["In medium bowl combine pumpkin, dry pudding mix, dry milk powder, pumpkin spice and water.", "Mix well using a wire whisk. Blend in Cool Whip lite.", "Pour mixture into pie crust. Refrigerate 15 minutes.", "Spread remaining 3/4 Cool Whip on top of set filling, sprinkle pecans evenly on top.", "Refrigerate until ready to serve."]
["pumpkin", "sugar", "non fat", "pumpkin pie spice", "water", "lite", "graham cracker pie crust", "pecans"]