Chiles Rellenos Casserole
["1 lb. ground beef", "1/2 c. chopped onion", "1 tsp. salt", "1/2 tsp. pepper", "2 (4 oz.) cans chilies, cut in half and seeds removed", "1 1/2 c. grated Cheddar cheese", "1 1/2 c. milk", "1/4 c. flour", "4 eggs, beaten", "dash of Tabasco sauce"]
["Brown ground beef", "and", "onions in skillet; drain excess fat. Season with", "1/2", "teaspoon salt and 1/4 teaspoon pepper. Place half of chiles", "in", "10", "x", "6-inch", "dish.", "Sprinkle", "with cheese. Spread", "meat", "layer; arrange remaining chiles on top. Combine milk,", "flour,", "eggs", "and", "Tabasco sauce and beat well. Pour mixture over", "meat and chiles.", "Bake at 350\u00b0 for 45 to 50 minutes or", "until", "knife", "inserted", "in center comes out clean. Cool 5 minutes.", "Cut into squares.", "Yields 5 to 6 servings."]
["ground beef", "onion", "salt", "pepper", "chilies", "Cheddar cheese", "milk", "flour", "eggs", "Tabasco sauce"]