Burgundy Bean Soup
["1 lb. dry pinto beans", "8 c. water", "1 3/4 lb. meaty ham bone or ham hocks", "1 medium onion, coarsely chopped", "1 clove garlic, minced", "1 tsp. salt", "1/4 tsp. pepper", "1 bay leaf", "1 (16 oz.) can tomatoes, cut up", "1 1/2 c. Burgundy wine", "1 (8 oz.) can tomato sauce", "2 Tbsp. brown sugar"]
["Soak beans in water overnight.", "(Or bring beans to a boil. Reduce heat and simmer 2 minutes.", "Cover and let stand 1 hour.) Add the next seven ingredients; bring to a boil.", "Cover and simmer 1 1/2 hours, stirring occasionally."]
["pinto beans", "water", "ham bone", "onion", "clove garlic", "salt", "pepper", "bay leaf", "tomatoes", "wine", "tomato sauce", "brown sugar"]