French Bread
["1 pkg. active dry yeast", "1 tsp. sugar", "1 1/2 c. warm water", "1 1/2 tsp. salt", "4 to 4 1/2 c. all-purpose flour", "2 Tbsp. cornmeal"]
["Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes.", "Stir in salt and enough of the flour to make a stiff dough.", "Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes."]
["active dry yeast", "sugar", "water", "salt", "all-purpose", "cornmeal"]