Fettucine With Smoked Turkey
["2 Tbsp. butter", "2 Tbsp. minced shallot", "2 tsp. coarsely ground black peppercorns", "2/3 c. dry white wine", "2 c. heavy cream", "1/4 tsp. nutmeg", "3/4 lb. smoked turkey breast, cut into julienne", "3/4 lb. fettucine, cooked al dente and drained *", "2 Tbsp. chopped fresh chives", "freshly grated Parmesan cheese"]
["Melt butter in a heavy skillet over medium heat and saute shallots until soft, about 3 to 4 minutes.", "Add peppercorns and saute 30 seconds.", "Add wine and boil until almost no liquid remains in skillet, about 2 minutes.", "Stir in cream, nutmeg and turkey and heat for about 5 minutes until sauce thickens.", "Do not boil.", "Combine hot fettucine with sauce and toss to mix thoroughly.", "Serve on warmed plates and sprinkle with chives. Pass Parmesan cheese separately.", "Makes 4 servings."]
["butter", "shallot", "ground black", "white wine", "heavy cream", "nutmeg", "turkey breast", "fettucine", "fresh chives", "Parmesan cheese"]