Texas Confetti Cornbread
["2 1/2 c. cornmeal", "1 c. unsifted flour", "2 Tbsp. sugar", "2 tsp. salt", "4 tsp. baking powder", "3 eggs, slightly beaten", "1 1/2 c. buttermilk", "1/2 c. vegetable oil", "1 (16 oz.) can cream-style corn", "4 Tbsp. jalapeno peppers, seeded and chopped", "2 c. sharp Cheddar cheese, grated", "1 large onion, chopped", "1 (2 oz.) jar pimentos, minced"]
["In large mixing bowl, stir together the first 5 ingredients. In separate bowl, combine eggs, buttermilk and oil; mix well.", "Stir liquid mixture into cornmeal mixture, blending well.", "Add remaining ingredients and stir until well blended.", "Divide batter between pans and pour into two well-oiled, preheated 9 x 11-inch baking pans.", "Bake at 425\u00b0 for 30 minutes.", "Yield:", "2 (9 x 11-inch) pans cornbread."]
["cornmeal", "flour", "sugar", "salt", "baking powder", "eggs", "buttermilk", "vegetable oil", "cream-style", "jalapeno peppers", "Cheddar cheese", "onion", "pimentos"]