Zucchini And Peppers
["1 Tbsp. olive oil", "1 large onion, chopped", "3 medium zucchini, 1/4 inch slices", "1 large roasted red sweet pepper (cut in thin strips)*", "2 Tbsp. water", "1/2 tsp. cumin", "1/8 tsp. salt and pepper (or to taste)", "2 Tbsp. Crumbled or chopped Mexican white cheese, such as queso fresco or farmer cheese"]
["Heat oil in a large skillet over medium-high heat. Cook onion in hot oil for 5 to 8 minutes or until tender. Stir in zucchini, roasted pepper, water, and cumin. Reduce heat; simmer covered, for 3 to 5 minutes or until zucchini is crisp-tender. Add salt and pepper to taste. Transfer mixture to a serving bowl; top with cheese. Yield: 6 side-dish servings."]
["olive oil", "onion", "zucchini", "red sweet pepper", "water", "cumin", "salt", "white cheese"]