Raisin Sauce
["1/2 c. brown sugar, firmly packed", "1 1/2 tsp. dry mustard", "1 1/2 Tbsp. flour", "1/2 c. raisins", "1/4 c. vinegar", "1 3/4 c. water"]
["Combine dry ingredients in top of double boiler; add vinegar and water.", "Cook 20 minutes over boiling water.", "Yield:", "2 cups sauce.", "Serve over fresh pork or ham."]
["brown sugar", "dry mustard", "flour", "raisins", "vinegar", "water"]