Stuffed Mushrooms
["42 large fresh mushrooms", "1 lb. mild ground pork sausage with ham or ground pork sausage", "1 (8 oz.) pkg. cream cheese, softened", "1 tsp. dried crushed red pepper"]
["Clean mushrooms with damp paper towels.", "Remove stems and reserve for other uses.", "Place rack in a large broiler pan; place mushroom caps, stem side up, on rack.", "Set aside.", "Cook sausage in a large skillet until browned, stirring until it crumbles; drain and return to skillet.", "Stir in cream cheese and red pepper. Spoon evenly into mushroom caps; bake at 350\u00b0 for 15 minutes. Serve immediately.", "Yield:", "3 1/2 dozen."]
["mushrooms", "ground pork", "cream cheese", "red pepper"]