Green Pepper Steak
["1 lb. beef chuck or round, fat trimmed", "1/4 c. soy sauce", "1 clove garlic", "1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger", "1/4 c. salad oil", "1 c. green onions, thinly sliced", "1 c. red or green peppers, cut to 1-inch squares", "2 stalks celery, thinly sliced", "1 Tbsp. cornstarch", "1 c. water", "2 tomatoes, cut into wedges"]
["With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.", "Combine soy sauce, garlic and ginger.", "Add beef; toss and set aside while preparing vegetables.", "Heat oil in large frying pan or wok.", "Add beef; toss over high heat until browned.", "Taste meat.", "If it is not tender, cover and simmer for 30 to 40 minutes over low heat.", "Turn heat up.", "Add vegetables; toss until vegetables are tender-crisp, about 10 minutes.", "Mix cornstarch with water; add to pan.", "Stir and cook until thickened. Add tomatoes; heat through.", "Makes 4 servings."]
["beef chuck", "soy sauce", "clove garlic", "ginger", "salad oil", "green onions", "red", "stalks celery", "cornstarch", "water", "tomatoes"]