Hash Brown Hash
["1 small onion, chopped (1/4 c.)", "1 Tbsp. butter or margarine", "1 c. frozen loose pack hash brown potatoes", "1 c. finely chopped cooked beef", "2 Tbsp. snipped parsley (optional)", "2 tsp. Worcestershire sauce", "1/8 tsp. salt", "1/2 tsp. pepper", "1 (5 1/3 oz.) can (2/3 c.) evaporated milk", "2 tsp. all-purpose flour", "1 green pepper, seeded and cut in wedges (optional)"]
["In a 1-quart casserole, cook onion and butter or margarine covered on 100% power (High) for 1 to 1 1/2 minutes or until onion is tender.", "Stir in potatoes, beef, parsley (if desired), Worcestershire sauce, salt and pepper.", "Cook, covered, on high about 3 minutes or until heated through.", "Stir together evaporated milk and flour, then stir in the meat mixture.", "Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stirring every 30 seconds.", "Cook, uncovered, on high for 1 minute more.", "Serve atop green pepper wedges, if desired.", "Serves 2."]
["onion", "butter", "potatoes", "beef", "parsley", "Worcestershire sauce", "salt", "pepper", "milk", "all-purpose flour", "green pepper"]