Sweet N Tangy Freezer Pickles
["10 to 12 medium pickling cucumbers, thinly sliced (about 2 lb.)", "3 medium onions, thinly sliced", "1 large green pepper, chopped", "3 Tbsp. salt, divided", "2 c. sugar", "1 c. white vinegar", "1 Tbsp. celery seed"]
["In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again. In a saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture. Pour into jars or freezer containers. Cool. Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving. Makes 4 pints."]
["pickling cucumbers", "onions", "green pepper", "salt", "sugar", "white vinegar", "celery"]