Burgundy Mushrooms
["2 lb. fresh mushrooms (I usually use 3 or 4 cartons)", "1 2/3 c. Burgundy wine", "1 c. beef broth", "1/4 c. butter or oleo", "2 tsp. Worcestershire sauce", "3/4 tsp. salt", "1/2 tsp. dill seed", "1/2 tsp. pepper", "3 or 4 cloves garlic, minced"]
["In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours."]
["fresh mushrooms", "Burgundy wine", "beef broth", "butter", "Worcestershire sauce", "salt", "dill", "pepper", "garlic"]