Country Fried Chicken
["1 1/2 to 2 c. flour", "1 1/2 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. garlic powder", "1/2 tsp. onion powder", "1 Tbsp. paprika", "1/4 tsp. ground sage", "1/4 tsp. ground thyme", "1/2 tsp. baking powder", "1 c. buttermilk", "sunflower oil for frying"]
["Wash and pat dry chicken.", "Place in large, flat dish.", "Pour buttermilk over chicken; cover and allow to soak at least 1 hour or overnight in the refrigerator.", "Combine coating ingredients in double strength paper bag.", "Shake chicken pieces one at a time. Lay coated pieces on wax paper for 15 minutes to allow coating to dry.", "Pour oil to 1/2 inch depth in electric skillet.", "Heat to 350\u00b0 to 360\u00b0.", "Fry about 3 minutes on each side.", "Reduce heat to 320\u00b0.", "Cook chicken, turning occasionally, for 25 to 35 minutes or until juices are clear and chicken is tender."]
["flour", "salt", "pepper", "garlic powder", "onion powder", "paprika", "ground sage", "ground thyme", "baking powder", "buttermilk", "sunflower oil"]