Turkey Scaloppini
["1 lb. turkey breast cutlets", "3 Tbsp. flour", "1/4 tsp. salt", "1/4 tsp. black pepper", "1 Tbsp. olive oil", "1/4 c. water", "1/4 c. chicken broth", "1 Tbsp. butter or margarine", "1 clove garlic", "1/2 tsp. dried sage or 2 tsp. finely chopped fresh sage", "1/2 tsp. chicken bouillon"]
["Coat cutlets with flour. Sprinkle with salt and pepper. Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink. Remove from skillet. Repeat with remaining olive oil and cutlets. Add water, chicken broth, butter, garlic, sage and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low and cook, stirring and turning cutlets over to coat for 1 to 2 minutes."]
["turkey breast cutlets", "flour", "salt", "black pepper", "olive oil", "water", "chicken broth", "butter", "clove garlic", "sage", "chicken bouillon"]