Sawmill Gravy
["1/2 lb. hot bulk sausage", "3 Tbsp. all-purpose flour", "1 1/2 c. milk", "1/8 tsp. salt", "1/8 tsp. pepper"]
["Cook sausage until brown in a large skillet over medium flame. Drain and reserve 2 tablespoons drippings in skillet.", "Blend in flour; brown, stirring constantly.", "Add milk.", "Bring to a boil; reduce temperature.", "Add sausage, salt and pepper; simmer 2 minutes.", "Serve over hot, open-faced biscuits."]
["hot bulk sausage", "flour", "milk", "salt", "pepper"]