Tim'S Stew
["3 lb. elk or deer", "flour", "salt and pepper", "2 large onions", "4 to 5 stalks celery", "carrots", "potatoes", "rutabaga"]
["Dredge meat in flour, salt and coarsely ground pepper.", "Brown in 3 tablespoons lard or beef fat heated pan.", "Add large onion and celery (diced).", "After browned well, cover with water and simmer slowly 3 to 4 hours (in winter, simmer on top of wood stove).", "One and one-half hours before serving, add diced carrots and potatoes. Serve with biscuits and salad."]
["deer", "flour", "salt", "onions", "stalks celery", "carrots", "potatoes"]