Peppercorn Chicken Breasts
["4 large chicken breasts, boned and skinned", "1 Tbsp. crushed whole pink, green or Szechwan peppercorns", "2 tsp. butter", "1/2 c. dry sherry or orange juice", "1/2 c. whipping cream", "1/2 tsp. tarragon leaves"]
["Place chicken between sheets of plastic wrap.", "Pound with flat edge of mallet to about 1/4 inch thickness.", "Sprinkle with peppercorns.", "Heat heavy nonstick skillet.", "Add butter and chicken. Cook, turning once, until chicken is done, about 5 minutes. Remove chicken and keep warm."]
["chicken breasts", "whole pink", "butter", "sherry", "whipping cream", "tarragon leaves"]