Creamed Soup Mix
["2 c. instant nonfat dry milk powder", "3/4 c. cornstarch", "1/4 c. regular or low sodium chicken bouillon", "2 Tbsp. dried onion flakes", "1 tsp. dried crushed basil", "1 tsp. dried crushed thyme", "1/2 tsp. pepper"]
["Combine the ingredients; mix and store in an airtight container.", "The recipe makes 3 cups of mix which, when reconstituted, will produce the equivalent of nine 10 ounce cans of soup.", "When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups of water in a saucepan.", "Cook and stir until thickened. If you want to use this in place of cream of celery soup, add 1/4 cup chopped celery.", "For mushroom soup, add 1/4 cup chopped, fresh or canned mushrooms or 1 tablespoon of dried mushrooms.", "Serving size:", "1/3 cup of mix is equal to one 10 ounce can of soup."]
["milk", "cornstarch", "regular", "onion flakes", "basil", "thyme", "pepper"]