Taco Shells (Tortilla)
["1 1/2 c. cold water", "1 c. all-purpose flour", "1/2 c. cornmeal", "1/4 tsp. salt", "1 egg", "vegetable oil"]
["Heat 8-inch skillet over medium-low heat just until hot.", "Beat ingredients until smooth.", "Pour scant 1/4 cup of the batter into skillet.", "Rotate skillet until batter forms very thin tortilla, about 6-inches in diameter.", "Cook tortilla until dry around the edges.", "Fry in hot oil until crisp and golden brown."]
["cold water", "flour", "cornmeal", "salt", "egg", "vegetable oil"]