Italian Beef
["1 (3 lb.) boneless beef round rump roast", "1 can beef broth", "1/2 c. water", "6 cloves garlic, minced", "2 tsp. oregano", "crushed red pepper to taste", "black pepper to taste", "3 green bell peppers, sliced thinly"]
["Cook roast, uncovered, in 325\u00b0 oven for 1 1/2 to 2 hours; do not overcook or meat will be tough.", "Chill roast at least 2 hours. Save pan juices, skimming fat.", "Combine pan", "juices, beef broth, water, garlic, oregano, red pepper and black pepper in 3-quart saucepan.", "Bring to a boil.", "Add thinly sliced roast and green peppers.", "Simmer 5 to 10 minutes.", "Serve on hot hoagie buns."]
["beef round rump roast", "beef broth", "water", "garlic", "oregano", "red pepper", "black pepper", "green bell peppers"]