Barbecue Ribs
["30 lb. ribs", "1 (46 oz.) can pineapple juice", "6 oz. soy sauce", "2 bottles barbecue sauce", "2 Tbsp. Worcestershire sauce", "2 Tbsp. Tabasco sauce", "salt and pepper", "8 oz. lime juice"]
["The secret to good ribs is long, slow cooking.", "Grill ribs with coals as low as possible, gray.", "While ribs cook, mix remaining ingredients for basting sauce.", "Do not baste ribs until completely cooked and fat has cooked away, then ribs will act as a sponge.", "Total Cooking Time: 4 to 6 hours!"]
["ribs", "pineapple juice", "soy sauce", "barbecue sauce", "Worcestershire sauce", "Tabasco sauce", "salt", "lime juice"]