Cincinnati Chili
["1 1/2 lb. ground round", "1 Tbsp. extra virgin olive oil", "2 medium onions, chopped fine", "1 (1 lb. 12 oz.) can crushed tomatoes (in tomato puree)", "1 can water", "1 Tbsp. cinnamon", "1 Tbsp. cumino", "2 Tbsp. chili powder", "2 bay leaves", "1 Tbsp. sugar", "2 (15 oz.) cans Joan of Arc chili beans", "1 bar yellow Cheddar cheese, grated", "rice or spaghetti (to serve 6)"]
["Brown meat in oil in a heavy saucepan, chopping up large pieces with a spatula. Add onions and cook until soft. Add tomatoes, water, spices and beans. Cook over low heat for 2 hours, stirring occasionally to avoid sticking. Serve over rice or spaghetti. Garnish with grated cheese."]
["ground round", "extra virgin olive oil", "onions", "tomatoes", "water", "cinnamon", "cumino", "chili powder", "bay leaves", "sugar", "chili beans", "Cheddar cheese", "rice"]