Gnocchi Ala Romaine (French-Italian)
["1 qt. milk", "1/2 + 1/3 c. butter", "1 c. hominy grits (2 1/2 to 5 minute kind)", "1 tsp. salt", "1/8 tsp. pepper", "1 c. grated Gruyere cheese", "1/3 c. grated Parmesan cheese"]
["Bring milk to boil. Add the 1/2 cup butter, salt and pepper. Stir in grits and cook until thick. Beat until thick. Pour into a 13 x 9 x 2 Pyrex. Chill well. Cut into oblong (domino shapes) and drop into a buttered casserole, as dominoes would fall. Put cheeses over; pour the 1/2 cup butter (melted) over. Bake 30 minutes at 400\u00b0."]
["milk", "+", "hominy grits", "salt", "pepper", "Gruyere cheese", "Parmesan cheese"]