Venison Roast
["6 to 8 lb. venison roast", "vinegar", "water", "salt", "red ground cayenne pepper", "olive oil", "2 c. chopped onion", "2 cloves garlic", "2 c. Claret wine", "1 small bay leaf", "2 Tbsp. Lea & Perrins Worcestershire sauce"]
["Marinate venison in strong vinegar-water solution for about 2 hours.", "Remove and rinse well.", "Dry meat off.", "Rub salt and red pepper into meat."]
["venison roast", "vinegar", "water", "salt", "red ground cayenne pepper", "olive oil", "onion", "garlic", "Claret wine", "bay leaf", "Worcestershire sauce"]