Pork Roast And Mustard Gravy
["1 pork roast", "2 or 3 tsp. prepared mustard", "2 Tbsp. flour", "salt to taste (while cooking)", "pepper to taste (while cooking)", "1/4 c. water"]
["Place pork roast in a Dutch oven.", "Salt and pepper to taste and cover with water.", "Bring to a boil over medium-high heat, then turn heat down to medium.", "Cook thoroughly, 1 to 1 1/2 hours.", "Remove from heat and slice.", "Place slices in an ovenproof casserole dish and sprinkle with a little more pepper.", "Place in a 325\u00b0 oven for 15 to 20 minutes.", "While roast is in oven, bring 1 1/2 cups of broth to a boil.", "Dissolve 2 tablespoons of flour in 1/4 cup water. Stir into boiling broth.", "Keep stirring to keep lumps from forming. Add mustard and cook until smooth.", "Gravy may be poured over roast, or served separately."]
["pork roast", "prepared mustard", "flour", "salt", "pepper", "water"]