Zucchini Casserole
["2 small zucchini", "1 c. cream of mushroom or chicken soup", "1 c. sour cream", "1 c. shredded carrots", "8 oz. pkg. herb-seasoned stuffing mix", "1/2 c. oleo, melted"]
["Cook sliced, unpeeled zucchini and onions in boiling water 5 minutes. Drain. Combine soup, sour cream and carrots. Fold in zucchini and onions. Combine dry stuffing mix with oleo. Spread 1/2 in casserole and spoon vegetable mixture on top. Sprinkle remaining stuffing on top. Bake until brown at 350\u00b0 for 30 minutes."]
["zucchini", "cream of mushroom", "sour cream", "carrots", "stuffing mix", "oleo"]