Italian Sausage Soup
["2 Tbsp. olive or vegetable oil", "2 to 4 cloves garlic, minced", "1 green bell pepper", "1 1/2 lb. fresh tomatoes or 1 (28 oz.) can tomatoes", "2 medium zucchini", "2 c. spiral-shaped pasta", "1 onion, chopped", "1 lb. hot or mild Italian sausage", "5 c. beef broth", "1 Tbsp. dry oregano", "1 Tbsp. parsley flakes", "2 Tbsp. wine vinegar"]
["In a 5 to 6-quart pan, cook onion and garlic in oil until soft.", "Crumble sausage into pan, stirring with a fork to break it into smaller pieces.", "Chop and remove the seeds from the green pepper and add it; cook until meat is well browned.", "Dice tomatoes and add them with their juice to the pan.", "Add broth, oregano, zucchini, parsley and vinegar.", "Bring to a boil over high heat. When boiling, add pasta and cook, uncovered, until pasta and squash are tender."]
["olive", "garlic", "green bell pepper", "fresh tomatoes", "zucchini", "pasta", "onion", "Italian sausage", "beef broth", "oregano", "parsley flakes", "wine vinegar"]