Sausage Casserole
["1/4 lb. bulk pork sausage", "1 large onion, chopped", "1/2 tsp. dried thyme leaves, crushed", "1 (10 3/4 oz.) can cream of celery soup", "1 (8 oz.) can stewed tomatoes", "2 c. frozen vegetables (mixture of broccoli, corn, red pepper)", "3 c. Pepperidge Farm Herbed Seasoned Stuffing"]
["Cook sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat.", "Pour off fat.", "Stir in soup, tomatoes and vegetables.", "Heat to a boil.", "Remove from heat.", "Add stuffing.", "Mix lightly.", "Spoon into 1 1/2-quart baking dish.", "Bake at 350\u00b0 for 30 minutes or until hot throughout.", "Serves 6."]
["bulk pork sausage", "onion", "thyme", "cream of celery soup", "tomatoes", "frozen vegetables"]