Butterscotch Cream Cake
["1 pkg. (2 layer size) yellow cake mix", "1 1/2 c. milk", "3 eggs", "1/2 c. sugar", "1/2 c. Watkins butterscotch dessert mix", "1 tsp. Watkins vanilla extract", "3/4 c. sugar", "2 Tbsp. Watkins butterscotch dessert mix", "1/2 c. evaporated milk or light cream", "1/3 c. hot water", "1/4 c. butter", "1 egg, slightly beaten", "1 c. flaked coconut", "1 c. chopped pecans", "1 1/2 tsp. Watkins caramel flavor", "1 1/2 c. whipping cream", "1/3 c. firmly packed brown sugar", "3/4 tsp. Watkins vanilla extract"]
["Prepare cake mix adding milk, eggs, the 1/2 cup butterscotch dessert mix and the 1 teaspoon vanilla extract.", "Mix and bake as directed on package in three greased and wax paper lined, 9-inch layer pans.", "Cool 10 minutes; remove from pans and cool completely."]
["layer", "milk", "eggs", "sugar", "butterscotch dessert", "vanilla", "sugar", "butterscotch dessert", "milk", "water", "butter", "egg", "flaked coconut", "pecans", "caramel flavor", "whipping cream", "brown sugar", "vanilla extract"]