Raspberry-Topped Lemon Pie
["1 (10 oz.) packaged frozen red raspberries in syrup, thawed", "1 Tbsp. cornstarch", "3 egg yolks", "1 (14 oz.) can sweetened condensed milk (not evaporated milk)", "1/2 c. lemon juice from concentrate", "yellow food coloring (optional)", "1 (6 oz.) packaged graham cracker crumb pie crust", "whipping cream, whipped, or whipped topping"]
["Preheat oven to 325\u00b0.", "In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.", "In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and food coloring if desired.", "Pour into crust; bake 30 minutes.", "Spoon raspberry mixture evenly over top.", "Chill 4 hours or until set. Spread with whipped cream.", "Garnish as desired.", "Refrigerate leftovers.", "Makes 1 pie."]
["frozen red raspberries", "cornstarch", "egg yolks", "condensed milk", "lemon juice from concentrate", "yellow food coloring", "graham cracker crumb pie crust", "whipping cream"]