Veal With Sherry And Mushrooms
["1/4 c. sifted flour", "1/4 tsp. nutmeg", "1 1/2 tsp. salt", "1 1/2 lb. boneless veal stew meat", "4 Tbsp. butter", "1/4 lb. mushrooms", "1 c. sherry", "1 can chicken broth", "1 Tbsp. instant minced onions", "1 Tbsp. finely chopped parsley", "rice"]
["Combine flour, nutmeg and salt.", "Dredge veal in flour mixture and brown in hot butter.", "Add broth, wine, onions and mushrooms. Cover and simmer until meat is tender (1 hour).", "Just before serving, sprinkle with the parsley.", "Serve over hot cooked rice (use half wild and half domestic rice).", "Serves 4."]
["flour", "nutmeg", "salt", "veal stew meat", "butter", "mushrooms", "sherry", "chicken broth", "onions", "parsley", "rice"]