Chicken Enchiladas
["2 c. chopped, cooked chicken breast (1 1/2 lb.; leftover grilled works best)", "4 oz. can green chili peppers, chopped", "7 oz. salsa", "2 c. whipping cream", "8 to 10 flour tortillas", "1 to 1 1/2 c. grated Monterey Jack cheese"]
["Marinate chicken, chilies and salsa for at least 2 hours.", "In shallow pan or plate, dip tortillas in whipping cream to soften. Fill with chicken mix and roll.", "(You can add some cheese inside too.)", "Place rolled tortillas in 9 x 13-inch pan.", "Top with 1 1/2 cups cheese and leftover whipping cream.", "Bake at 350\u00b0 for 30 minutes."]
["chicken", "green chili peppers", "salsa", "whipping cream", "flour tortillas", "grated Monterey"]