Wednesday'S Chili
["2 Tbsp. oil", "1 1/2 to 2 lb. ground round", "1 (10 oz.) can French onion soup (not creamy)", "1 Tbsp. chili powder", "2 tsp. ground cumin", "1/2 tsp. black pepper", "few drops Tabasco", "21 oz. can red kidney beans with liquid", "6 oz. tomato paste", "8 oz. tomato sauce"]
["In a medium skillet, heat oil and brown the beef in it over medium heat.", "Crumble beef with fork until pink color disappears; set aside.", "Puree onion soup in a blender and pour over beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats.", "Stir in spices; add drained beans, tomato paste and tomato sauce.", "Stir until combined.", "Heat over low heat at least 20 minutes."]
["oil", "ground round", "onion soup", "chili powder", "ground cumin", "black pepper", "red kidney beans", "tomato paste", "tomato sauce"]