Helen'S Macaroni And Cheese
["medium and mild Cheddar cheese (use 2/3 to 3/4 lb. per each c. macaroni)", "3 c. macaroni, cooked", "1 egg per c. macaroni", "salt", "pepper", "milk (2%)"]
["Grate cheese in flat dish.", "Beat egg and pour over cheese. Add salt and pepper to taste.", "Add milk to cover cheese.", "Pour cooked macaroni into dish; stir.", "Bake 20 to 25 minutes at 350\u00b0."]
["Cheddar cheese", "macaroni", "egg", "salt", "pepper", "milk"]