Spinach-Black Bean Lasagna(Vegetarian)  
["2 large eggs, slightly beaten", "1 (15 oz.) container ricotta cheese", "1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained", "1/4 c. chopped fresh cilantro", "1/2 tsp. salt", "4 c. (16 oz. pkg.) shredded Monterey Jack cheese with peppers, divided", "2 (16 oz.) cans black beans, rinsed and drained", "1 (2 lb. 13 oz.) jar pasta sauce", "1/2 tsp. ground cumin", "9 precooked lasagna noodles", "fresh chopped cilantro for garnish"]
["Stir together first five ingredients and 1 c. Monterey Jack cheese; set aside. Mash beans with potato masher in a large bowl; stir in pasta sauce and cumin. Spread one third of bean mixture on bottom of a lightly greased 13 x 9 inch baking dish. Layer with three noodles, half of spinach mixture and one cup Monterey Jack cheese; repeat layers. Spread with one third bean mixture; top with remaining three noodles and remaining bean mixture. Bake covered at 350\u00b0 for one hour; uncover and top with remaining Monterey Jack cheese. Bake five more minutes or until cheese melts. Garnish if desired. Serves 6. Recipe may be doubled and baked as directed."]
["eggs", "ricotta cheese", "fresh cilantro", "salt", "shredded Monterey Jack cheese with peppers", "black beans", "pasta sauce", "ground cumin", "lasagna noodles", "cilantro"]