Summer Sausage
["2 lb. hamburger", "1 c. water", "2 tsp. liquid smoke", "1/8 tsp. garlic powder", "2 Tbsp. Morton Tender Quick salt", "1/8 tsp. mustard seed"]
["Mix well all ingredients.", "Form 2 rolls.", "Use foil (shiny side to meat) to wrap meat.", "Let set 24 hours in refrigerator.", "Bake on broiling rack for 2 hours at 325\u00b0.", "Cool."]
["hamburger", "water", "liquid smoke", "garlic powder", "Morton Tender Quick salt"]