Chicken Fajitas
["1/4 tsp. rosemary", "1/2 tsp. thyme", "1 c. corn oil", "1 c. lemon juice", "1 Tbsp. chopped green onions", "2 tsp. salt (to taste)", "1 clove garlic", "1 Tbsp. oregano", "black pepper to taste", "8 boneless chicken breasts"]
["Combine all ingredients, except meat, and mix well.", "Add chicken to marinade and refrigerate for 24 hours.", "Keep turning mixture for best results, at least 4 to 6 times.", "Barbecue over mesquite coals for best results.", "Cook 5 to 8 minutes on each side, being careful not to overcook.", "Use remaining marinade to baste while cooking.", "Remove to a cutting board and slice."]
["rosemary", "thyme", "corn oil", "lemon juice", "green onions", "salt", "clove garlic", "oregano", "black pepper", "chicken breasts"]