Chicken Soup
["2 cooked chicken breasts", "1 (13 oz.) can chicken broth, defatted", "1/2 c. each chopped onion, carrot and celery", "1 1/2 c. water", "1/2 c. pasta (your choice)"]
["To defat broth, place can in refrigerator overnight. Open and skim off fat.", "In saucepan, combine all ingredients except pasta. Simmer, covered, for 30 minutes. Stir in pasta. Simmer, covered, for 15 minutes. Serves 4 to 6.", "(Low-fat.)"]
["chicken breasts", "chicken broth", "onion", "water", "pasta"]