Jim'S Herbed Bread
["3 c. unbleached white flour", "1/2 c. corn meal", "1/4 c. warm water", "1 pkg. dry yeast RapidRise type", "2 Tbsp. brown sugar", "1/2 c. low-fat or nonfat sour cream, mixed with 1/4 c. hot water (or substitute 1/2 c. plain yogurt for sour cream)", "2 beaten eggs (better with an egg substitute)", "1 tsp. sage", "1/2 tsp. nutmeg", "1/2 tsp. thyme", "1/2 tsp. cardamom", "2 Tbsp. shortening"]
["Stir yeast into warm water.", "Combine sour cream mix with brown sugar, margarine and spices.", "Blend yeast mixture and sour cream mixture without allowing to cool.", "Add 1/2 cup corn meal and one cup of the flour and blend together well.", "Add remaining flour 1/2 cup at a time until well blended.", "Knead dough vigorously for 5 minutes.", "Roll the dough around in a lightly greased bowl; cover and let stand, away from drafts, until double in bulk.", "Punch down and allow dough to relax for a couple minutes.", "Shape into a round loaf and place into a greased round glass pie tin.", "Cover with an inverted bowl and allow to double in bulk.", "Place in a preheated 400\u00b0 oven for 20 to 25 minutes.", "Enjoy!"]
["unbleached white flour", "corn meal", "warm water", "brown sugar", "low-fat", "eggs", "sage", "nutmeg", "thyme", "cardamom", "shortening"]