English Toffee
["1/2 c. finely chopped peanuts", "1/2 c. butter or margarine", "1 c. sugar"]
["Shape a pan from a 12 x 10-inch sheet of foil by turning up edges to form a rectangle, about 10 x 8-inches.", "Sprinkle nuts in pan; set aside.", "In 1 1/2-quart saucepan, melt butter or margarine over medium-high heat.", "Immediately begin to stir in sugar gradually with a long handled wooden spoon (should take about 45 to 60 seconds).", "Continue to cook over medium-high heat, about 6 to 7 minutes, until mixture turns golden brown, stirring only enough to prevent burning.", "Pour over nuts in prepared pan.", "Cool and break into pieces.", "Makes 3/4 pound candy."]
["peanuts", "butter", "sugar"]