Tomato Basil Corn Muffins
["1 3/4 c. self-rising cornmeal mix", "1 c. self-rising flour", "1 Pkg. Knorr tomato with basil dry soup mix", "1 egg", "1/4 c. oil", "1 (8 3/4 oz.) can whole kernel corn, drained", "1 1/3 c. milk"]
["Preheat oven to 475 degrees. Grease muffin tins. Combine all ingredients and mix well.", "Fill each section in muffin tin about 2/3 full.", "Bake for about 15 to 20 minutes or until lightly browned.", "This should make about 18 muffins."]
["cornmeal mix", "flour", "tomato", "egg", "oil", "whole kernel corn", "milk"]