Caramel Corn
["2 c. light brown sugar, firmly packed", "1/2 c. light corn syrup", "1/2 lb. butter", "1/8 tsp. cream of tartar", "1/2 tsp. salt", "6 qt. popped popping corn"]
["In saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.", "Bring to boil over medium heat, stirring constantly.", "Bring to hard ball stage, 260\u00b0.", "Remove from heat; stir in baking soda, stirring quickly.", "Pour over freshly popped corn in large pan.", "Bake 1 hour at 200\u00b0.", "Stir occasionally.", "Turn onto waxed paper and break apart."]
["light brown sugar", "light corn syrup", "butter", "cream of tartar", "salt", "popping corn"]