Southern-Style Jambalaya
["1/2 lb. boned chicken breasts, cut into pieces", "2 Tbsp. butter or margarine", "12 oz. Polish sausage, sliced (kielbasa)", "1 small green pepper, diced", "1 small onion, diced", "1 stalk celery, diced", "1 (14 1/2 oz.) can stewed tomatoes", "1/2 c. water", "1 1/2 c. Minute rice", "1/2 tsp. salt", "1/2 tsp. hot pepper sauce", "1 Tbsp. chopped parsley (optional)"]
["Cook and stir chicken in hot butter in large skillet until lightly browned.", "Add sausage, green pepper, onion and celery; cook until vegetables are just tender, about 5 minutes.", "Mix in tomatoes and water; bring to a full boil.", "Stir in rice, salt and hot pepper sauce.", "Cover; remove from heat.", "Let stand 5 minutes. Fluff with fork; sprinkle with parsley.", "Makes 4 servings."]
["chicken breasts", "butter", "sausage", "green pepper", "onion", "celery", "tomatoes", "water", "rice", "salt", "hot pepper sauce", "parsley"]