Broccoli Cornbread(Low-Fat)  
["2 (6 oz.) pkg. stone ground yellow cornbread mix", "1/2 stick oleo, softened", "8 oz. Egg Beaters or 4 eggs", "1 small (12 oz.) pkg. cottage cheese (small curd, low-fat)", "1 (10 oz.) pkg. frozen broccoli, chopped and thawed", "1/4 tsp. onion flakes or to taste"]
["Heat oven to 400\u00b0.", "Spray large 13 x 9 x 2-inch pan with Pam. Mix all ingredients in order given until well blended.", "Bake 30 to 35 minutes or until golden brown.", "This makes a large amount of bread.", "Refrigerate leftovers.", "Leftovers are good toasted. Serves 8."]
["stone ground yellow cornbread mix", "oleo", "Egg Beaters", "cottage cheese", "frozen broccoli", "onion"]