Pickled Chinese Beets
["3 (No. 303) cans beets", "1 c. sugar", "2 Tbsp. cornstarch", "24 whole cloves", "3 Tbsp. catsup", "3 Tbsp. cooking oil", "dash of salt", "1 tsp. vanilla", "1 1/2 c. beet juice"]
["Mix all the ingredients in a pan and cook for 3 minutes over medium heat or until the mixture thickens.", "After cooling, store in the refrigerator."]
["beets", "sugar", "cornstarch", "cloves", "catsup", "cooking oil", "salt", "vanilla", "beet juice"]