10 Minute German Sweet Chocolate Cream Pie
["1 (4 oz.) pkg. Baker's German sweet chocolate", "1/3 c. milk", "2 Tbsp. sugar", "1 (3 oz.) pkg. cream cheese, softened", "3 1/2 c. or 1 (8 oz.) container non-dairy whipped topping, thawed", "8-inch graham cracker crumb pie crust"]
["Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.", "Beat sugar into cream cheese; add remaining milk and chocolate mixture.", "Beat until smooth.", "Fold in whipped topping, blending until smooth. Spoon into crust.", "Freeze until firm (about 4 hours).", "Garnish with chocolate curls, if desired.", "Store any leftover pie in the freezer."]
["sweet chocolate", "milk", "sugar", "cream cheese", "graham cracker crumb pie crust"]