Pork Barbecue
["1 (5 lb.) Boston butt pork roast", "1 whole onion (large)", "1 (18 oz.) bottle hickory smoke flavor barbecue sauce", "1/4 c. brown sugar", "2 Tbsp. Worcestershire sauce", "1/2 c. juice from meat"]
["Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to crock-pot; add other ingredients.", "Cook overnight on low temperature.", "Salt and pepper to taste.", "This can be frozen for later use.", "Very good at Christmastime."]
["pork roast", "onion", "barbecue sauce", "brown sugar", "Worcestershire sauce", "meat"]