Laura'S Peanut Butter Pie
["1 c. graham cracker crumbs", "1/4 c. brown sugar", "1/4 c. melted butter", "2 c. peanut butter (smooth)", "2 c. sugar", "2 (8 oz.) cream cheese, softened", "2 Tbsp. melted butter", "2 tsp. vanilla", "2 c. whipped cream", "4 oz. semi-sweet chocolate", "3 Tbsp. and 2 tsp. brewed coffee"]
["Melt 1/4 cup butter; add brown sugar and graham crackers. Press into 9-inch springform pan. Put in refrigerator to cool. Whip presoftened cream cheese with beater. Add peanut butter, sugar and 2 tablespoons melted butter. Whip to smooth consistency. Whip cream and vanilla in a separate bowl. After cream forms stiff peaks, add to peanut butter mixture by hand. Mix until smooth. Pile into pie shell.", "Chill 6 hours. About an hour before serving, melt chocolate with coffee in double boiler until smooth. Spread over chilled pie. Chill until chocolate is set."]
["graham cracker crumbs", "brown sugar", "butter", "peanut butter", "sugar", "cream cheese", "butter", "vanilla", "whipped cream", "semi-sweet chocolate", "coffee"]