Vanilla Ice Cream(Refrigerator Method)  
["2 eggs", "1/3 c. sugar", "2/3 c. Karo syrup (red label)", "1 can heavy cream", "1 1/2 tsp. vanilla flavoring"]
["Beat eggs in a large bowl until foamy; gradually add sugar and syrup.", "Beat until thick.", "Stir in cream, milk and vanilla flavoring.", "Pour into freezer tray for 1 hour or until firm. After 1 hour in freezer, put into chilled bowl.", "Cut apart and beat until smooth.", "Return to tray and freeze again until firm. Yields 1 quart."]
["eggs", "sugar", "syrup", "heavy cream", "vanilla flavoring"]