Arizona Mountain Soup
["1 1/4 c. dry pinto beans", "1 Tbsp. oil", "2 medium onions, chopped", "2 cloves garlic, chopped", "1 (16 oz.) can tomatoes, chopped", "2/3 c. uncooked brown rice", "1 tsp. salt", "1/2 tsp. paprika", "1/4 tsp. pepper"]
["Rinse beans.", "Combine beans with 3 cups water.", "Bring to boil. Reduce heat and simmer 2 minutes.", "Let stand or cover and let stand overnight.", "Drain; add 5 1/2 cups fresh water to beans. Simmer, covered, for 1 hour.", "Cook onion and garlic in oil until tender.", "Stir in tomatoes, rice, salt, paprika and pepper.", "Stir into beans.", "Bring to boiling.", "Cover and simmer 45 minutes to 1 hour or until rice and beans are done, stirring occasionally. Will be thick.", "Makes 8 servings.", "Great for Lent."]
["pinto beans", "oil", "onions", "garlic", "tomatoes", "brown rice", "salt", "paprika", "pepper"]