Smoky Beef Salami
["4 lb. ground beef", "1/4 c. curing salt", "2 tsp. liquid smoke", "1 1/2 tsp. garlic powder", "1 1/2 tsp. green pepper"]
["Mix together thoroughly; cover and chill 24 hours or longer. Divide mixture into 4 amounts.", "Roll each into long logs.", "Place and roll into handiwipes tightly and tie ends.", "Bake at 225\u00b0 for 4 hours.", "Use broiler pan so grease will run off.", "Unroll after cooked.", "Pat with toweling to get grease off."]
["ground beef", "curing salt", "liquid smoke", "garlic powder", "green pepper"]