Hamburger Salami
["5 lb. ground beef", "5 heaping tsp. Morton Tender Quick", "4 1/2 tsp. mustard seed", "4 1/2 tsp. black pepper", "3 tsp. garlic salt", "2 tsp. liquid smoke"]
["Mix well.", "Divide into three parts.", "Put each portion into double plastic bags and close tightly.", "Put in refrigerator for 3 days.", "Each day, squeeze the bag to mix well.", "On the 4th day, form into 6 rolls and lay across broiler pan.", "Bake at 150\u00b0 for 8 to 10 hours."]
["ground beef", "Morton Tender Quick", "black pepper", "garlic salt", "liquid smoke"]