Lemon-Cream Tea Loaf
["1 (8 oz.) pkg. cream cheese, softened", "1/2 c. butter or oleo, softened", "1 1/4 c. sugar", "2 eggs", "2 1/4 c. all-purpose flour", "1 Tbsp. baking powder", "1/2 tsp. salt", "3/4 c. milk", "1 tsp. grated lemon rind", "2 to 3 Tbsp. lemon juice", "1/2 c. sifted powdered sugar"]
["Combine cream cheese and butter, creaming well.", "Gradually add sugar, beating until light and fluffy.", "Add eggs, one at a time, beating mixture well after each addition.", "Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.", "Pour batter into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.", "Bake at 350\u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean.", "Combine lemon rind, lemon juice and powdered sugar, mixing until smooth; pour over hot loaves.", "Cool in pan 10 minutes; remove to wire rack and cool completely."]
["cream cheese", "butter", "sugar", "eggs", "all-purpose", "baking powder", "salt", "milk", "lemon rind", "lemon juice", "powdered sugar"]