French Chocolates
["1 (12 oz.) pkg. semi-sweet chocolate chips", "1 c. ground walnuts", "3/4 c. sweetened condensed milk", "1 tsp. vanilla", "dash of salt", "shredded coconut, chopped nuts or powdered sugar", "3/4 c. (1 1/2 sticks) Parkay spread sticks", "3 c. sugar", "2/3 c. evaporated milk", "1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips", "1 (7 oz.) jar Kraft Marshmallow Creme", "1 c. chopped nuts (optional)", "1 tsp. vanilla"]
["Lightly grease 13 x 9-inch or 9-inch square pan.", "Mix spread, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly.", "Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.", "Remove from heat.", "Gradually stir in chips until melted.", "Add remaining ingredients; mix well.", "Pour into prepared pan.", "Cool at room temperature; cut into squares.", "Makes about 3 pounds."]
["semi-sweet chocolate chips", "ground walnuts", "condensed milk", "vanilla", "salt", "coconut", "sticks", "sugar", "milk", "chocolate chips", "Marshmallow Creme", "nuts", "vanilla"]