Beef-Vegetable-Rice Soup
["1 1/2 to 2 lb. boneless lean beef stew meat, cut into 1-inch cubes", "2 qt. water", "1 (14 1/2 oz.) can stewed tomatoes", "3 beef bouillon cubes", "1/2 tsp. pepper", "1/2 tsp. leaf thyme, crumbled", "1/4 tsp. leaf marjoram, crumbled", "6 carrots, pared and sliced 1/2-inch thick", "6 stalks celery, sliced 1/2-inch thick", "1 onion, chopped", "1/2 c. uncooked white rice"]
["Brown beef in large saucepan.", "Add water and bring to a boil. Lower heat; simmer 20", "minutes", "(covered) or until meat is almost tender.", "Stir in", "tomatoes with their liquid, breaking up chunks with spoon.", "Add", "bouillon,", "pepper,", "thyme", "and marjoram.\tSimmer 1 hour.", "Add carrots, celery, onion and rice for the last 30 minutes of cooking."]
["boneless lean beef stew meat", "water", "tomatoes", "pepper", "leaf thyme", "leaf marjoram", "carrots", "stalks celery", "onion", "white rice"]