Redenbacher'S Ribbon O' Fudge Bars
["4 c. miniature marshmallows", "1 c. butterscotch chips", "3 Tbsp. butter", "3 qt. popped Orville Redenbacher's Gourmet original popping corn (unpopped kernels discarded)", "1 (12 oz.) jar hot fudge sauce"]
["In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.", "Stir occasionally until smooth. Add popcorn.", "Toss until well coated.", "Press half of mixture firmly into a greased 9-inch square pan.", "Spread fudge sauce evenly over mixture.", "Press remaining popcorn mixture over fudge. Allow mixture to cool and harden.", "Slide spatula under entire mixture and slide onto a cutting board to cut into bars.", "Makes 16 bars."]
["marshmallows", "butterscotch chips", "butter", "corn", "sauce"]