Egg-Sausage Casserole
["1 lb. bulk pork sausage", "1/4 c. margarine", "1/4 c. all-purpose flour", "1/2 tsp. salt", "2 c. milk", "4 boiled eggs, sliced", "1 (17 oz.) can whole kernel corn, drained", "3/4 c. soft bread crumbs (1 slice)", "1 Tbsp. margarine, melted"]
["In a skillet, cook sausage until browned; drain off fat.", "In a saucepan, melt the 1/4 cup margarine.", "Stir in flour and salt. Add milk all at once.", "Cook and stir until mixture is thickened and bubbly.", "Cook and stir 1 to 2 minutes more.", "Stir in cooked sausage, sliced eggs and drained corn.", "Pour mixture into a 1 1/2-quart casserole.", "Toss bread crumbs with melted margarine; sprinkle atop casserole.", "Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until heated through.", "Makes 6 servings."]
["pork sausage", "margarine", "all-purpose", "salt", "milk", "eggs", "whole kernel corn", "bread crumbs", "margarine"]