Peach Cream Cake
["1 (7-inch) prepared loaf angel food cake (frozen)", "1 (14 oz.) can sweetened condensed milk (not evaporated milk)", "1 c. cold water", "1 tsp. almond extract", "1 (4 serving size) pkg. instant vanilla flavor pudding and pie filling mix", "2 c. whipping cream, whipped", "4 c. pared, sliced fresh peaches (about 2 lb.)"]
["Cut cake into 1/4-inch slices.", "Arrange 1/2 the slices on bottom of 13 x 9-inch baking dish.", "In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.", "Add pudding mix; beat well.", "Chill 5 minutes.", "Fold in whipped cream. Pour 1/2 of the cream mixture over cake slices.", "Arrange 1/2 of the peach slices on top.", "Repeat layering, ending with peach slices.", "Chill 4 hours, or until set.", "Cut into squares to serve. Refrigerate leftovers."]
["angel food cake", "condensed milk", "cold water", "almond extract", "instant vanilla flavor", "whipping cream", "pared"]