Butterfinger Cake
["4 large Butterfinger bars", "1 large angel food cake", "2 c. powdered sugar", "1 stick melted butter", "4 egg yolks", "1 (16 oz.) Cool Whip"]
["Beat until creamy the butter, sugar and egg yolks.", "Fold in Cool Whip along with chopped candy bars.", "Break cake in pieces. Put half in a 9 x 13-inch pan. Pour half of the Cool Whip mixture over this and put rest of cake in pan.", "Top with remaining Cool Whip mixture.", "Refrigerate overnight."]
["Butterfinger", "angel food cake", "powdered sugar", "butter", "egg yolks"]