Mexican Meat Mix Chimichangas
["5 lb. beef roast or pork or both", "3 Tbsp. vegetable shortening", "3 onions, chopped", "1 (4 oz.) can chopped green chilies", "2 (7 oz.) cans green chili salsa", "1/4 tsp. garlic powder", "4 Tbsp. flour", "4 tsp. salt", "1 tsp. ground cumin", "juices from roast"]
["Cook meat, then cool and shred.", "Set aside.", "Melt shortening in large skillet; add onions and green chilies.", "Cook until onions are tender.", "Add green chili salsa, garlic powder, flour, salt and cumin.", "Cook 1 minute over medium-low heat; stir in meat juices. Add shredded meat.", "Cook 5 minutes until thick.", "Put in tortilla shells and fry at 365\u00b0 until golden brown or serve burrito style. Optional:", "Smother tortilla with meat sauce.", "Dab sour cream on top and side with shredded lettuce."]
["beef roast", "vegetable shortening", "onions", "green chilies", "green chili salsa", "garlic powder", "flour", "salt", "ground cumin", "from roast"]