Vickie'S Slow-Cooker Vegetable Soup
["3/4 c. chopped onion", "1/2 c. chopped celery", "1/2 c. chopped green pepper", "1 large diced potato", "1 medium diced sweet potato", "2 minced garlic cloves", "3 c. chicken broth", "2 chopped tomatoes", "16 oz. kidney beans", "15 oz. chickpeas, rinsed", "2 tsp. soy sauce", "1 tsp. paprika", "1/2 tsp. basil", "1/4 tsp. salt", "1/4 tsp. turmeric", "1 whole bay leaf", "dash cayenne pepper"]
["In large skillet, saute onion, celery and pepper until crisp-tender.", "Add potato and garlic; saute an additional 3-5 minutes.", "Transfer to 5-quart crockpot.", "Add remaining ingredients.", "Cover and cook on low for 9-10 hours or until vegetables are tender.", "Discard bay leaf before serving."]
["onion", "celery", "green pepper", "potato", "sweet potato", "garlic", "chicken broth", "tomatoes", "kidney beans", "chickpeas", "soy sauce", "paprika", "basil", "salt", "turmeric", "bay leaf", "cayenne pepper"]