Microwave Breakfast Pita Pockets
["1/2 lb. bulk pork sausage", "4 eggs", "1/4 c. milk", "1/2 tsp. dried whole oregano", "1/8 to 1/4 tsp. salt", "1/4 tsp. pepper", "4 slices Provolone cheese (about 1 oz. each)", "4 (6-inch) pita bread rounds"]
["Crumble sausage into a shallow 1-quart casserole.", "Cover tightly with heavy-duty plastic wrap.", "Fold back a small edge of wrap to allow steam to escape.", "Microwave on High 3 to 4 minutes or until sausage is browned, stirring once.", "Drain well on paper towels.", "Set aside.", "Combine eggs, milk, oregano, salt and pepper in a shallow 1-quart casserole, mixing well.", "Microwave on High 2 to 4 minutes, pushing cooked portion to center at 1 minute intervals.", "Cut cheese and pita bread rounds in half.", "Line each bread half with 1 piece of cheese.", "Combine sausage and egg mixture.", "Spoon about 1/4 cup sausage-egg mixture into pita pockets.", "Wrap each pita pocket in a paper towel.", "Place 4 pita pockets on a paper plate or glass pizza plate and microwave on Medium (50% power) 1 to 2 minutes or until warm.", "Repeat process with remaining sandwiches.", "Makes 4 servings."]
["pork sausage", "eggs", "milk", "oregano", "salt", "pepper", "Provolone cheese", "bread"]