Corned Beef In Foil
["3 to 4 lb. corned beef", "1/4 c. water", "2 Tbsp. pickling spice", "1 orange, sliced", "1 onion, sliced", "1 celery stalk with leaves", "1 carrot, sliced"]
["Soak corned beef in water to cover for 1/2 hour or longer if deeply corned.", "Place a large sheet of heavy-duty foil on a shallow pan.", "Remove corned beef from water and pat dry to remove any salt on surface.", "Place in center of foil and pour over it 1/4 cup fresh water.", "Sprinkle with the spice and arrange orange slices and vegetables over and around the meat.", "Bring long ends of foil up over meat and seal with a tight double fold.", "Seal other ends, turning them up so liquid can not run out.", "Bake in a 300\u00b0 oven for 4 hours.", "Remember, always slice meat across the grain."]
["corned beef", "water", "pickling spice", "orange", "onion", "celery", "carrot"]