Tex Mex Chops
["4 boneless pork chops (3/4-inch thick)", "1 tsp. vegetable oil", "1 c. salsa (chunky)", "1 c. (4 oz.) diced green chiles (undrained)"]
["Brown chops in large skillet in oil over medium heat, approximately 5 minutes.", "Turn chops; add salsa and chiles. Lower heat; cover and simmer gently 8 to 10 minutes.", "Serves 4."]
["pork chops", "vegetable oil", "salsa", "green chiles"]