Miss Edna'S Seafood Bisque
["1 (11 oz.) can tomato soup", "1 (11 oz.) can split pea soup", "1 1/2 soup cans milk", "1/2 lb. crabmeat, picked over for shells", "1/2 lb. cooked and peeled baby shrimp (frozen are fine, thaw and rinse them)", "dry sherry", "lemon, sliced in thin rounds"]
["Combine soups in heavy saucepan.", "Whisk in milk, making sure mixture is smooth.", "Bring to a boil, whisking occasionally, to keep from scorching.", "Reduce heat to low; stir in crabmeat and shrimp.", "Be careful not to scorch soup.", "Before serving, add 1 tablespoon sherry (or to taste) to each soup bowl and stir to blend.", "Float a thin slice of lemon on top to garnish."]
["tomato soup", "milk", "crabmeat", "shrimp", "sherry", "lemon"]