Chicken And Dumplings
["1 whole chicken or 4 to 6 chicken breasts, skin removed", "1 stick butter", "1 can chicken broth", "2 to 3 c. milk", "Jiffy mix for biscuits", "milk"]
["Boil chicken until tender in a large stewing pot or Dutch oven.", "Remove chicken from pot (preserving broth in pot).", "Remove bones from chicken and tear into bite size pieces; set aside. Bring broth back to heat; need about 8 cups of broth or 1/2 of the pot.", "Add can of chicken broth to water in pot.", "Add entire stick of butter.", "Add 2 to 3 cups of milk.", "Bring liquid level of broth up to about 3 inches from the top of the pot; bring to a boil."]
["chicken", "butter", "chicken broth", "milk", "milk"]