Picante Corn Bread
["1 c. flour", "1/2 tsp. baking powder", "1/2 tsp. salt", "2 large eggs", "1/4 c. margarine", "3/4 c. yellow cornmeal", "1/2 tsp. soda", "1 c. buttermilk", "1/3 c. picante sauce"]
["Heat an 8-inch cast-iron skillet at 425\u00b0 for 5 minutes. Combine flour, cornmeal, baking powder, soda and salt in a large bowl.", "Make a \"well\" in the center of the mixture; set aside. Combine buttermilk, eggs and picante sauce.", "Add to dry ingredients, stirring just until moistened.", "Remove skillet from oven; add butter.", "Pour melted butter into batter.", "Blend well and pour mixture into hot skillet.", "Bake at 425\u00b0 for 20 minutes or until golden.", "Yield:", "8 to 10 servings."]
["flour", "baking powder", "salt", "eggs", "margarine", "yellow cornmeal", "soda", "buttermilk", "picante sauce"]