100 Years Old Ice Box(Refrigerator Cookies)  
["1 c. butter", "2 eggs", "1 Tbsp. nutmeg, I use a bit more that that", "3 1/2 c. flour, plain", "dash of salt", "2 c. brown sugar", "1 or 2 1/4 c. nuts, I use pecans", "1 tsp. soda, rounded"]
["Stir dry ingredients in a large bowl, including nuts.", "Melt butter, cool before it comes in contact with eggs.", "Beat the eggs a little by hand.", "Add all the wet ingredients and stir together with a spoon.", "Roll off about 4 or 5 sheets of wax paper.", "spoon the mixture onto the paper and form into a roll about 1 1/2 inch diameter. Roll up in the paper and twist the ends.", "Store in the refrigerator overnight or until the dough is hard.", "Take out of the paper, place on a cutting board and cut into thin slices with a sharp knife.", "Here is where the advantages of a sharp knife comes in, cutting through those nuts!", "Place them on a nonstick cookie sheet.", "They won't spread out very much.", "Bake at 325\u00b0 for about 8 to 10 minutes, depending on how hot your oven is and how brown you want the cookies.", "Cool and store in an airtight container.", "They keep very well."]
["butter", "eggs", "nutmeg", "flour", "salt", "brown sugar", "nuts", "soda"]