Lucy'S Roast
["3 to 8 lb. rump roast", "2 cans Campbell's beef broth", "salt to taste", "pepper to taste", "baby carrots to taste, diced", "potatoes to taste, diced"]
["Place roast in large baking bowl or pan. Pour broth over roast and sprinkle lightly with salt and pepper. Cover baking dish. Cook roast for 1 to 1 1/2 hours at 350\u00b0. Turn oven heat down to 250\u00b0 and cook until roast is tender. A large roast will take at least 4 hours. Place carrots and peeled, halved potatoes around roast for the last hour of cooking. Uncover the roast periodically while cooking and ladle broth over meat to keep tender."]
["rump roast", "Campbell's beef", "salt", "pepper", "baby carrots", "potatoes"]