Borsch(With Beef)  
["2 lb. beef for soup", "1 marrow bone", "6 c. water", "2 beef bouillon cubes", "1 tsp. salt", "1 bay leaf", "1 can tomato paste (6 oz.)", "1 bunch beets", "2 c. chopped cabbage", "1 c. chopped onion", "1 c. sliced carrots", "sour cream"]
["Trim all fat from beef; place beef and bone in deep pot.", "Add water, bouillon cubes, salt and bay leaf.", "Bring to a boil; skim. Cover and simmer 1 hour until beef is almost tender.", "Remove beef, bone and bay leaf.", "Cut beef into bite pieces, return to simmering stock.", "Stir in tomato paste.", "Add vegetables.", "Bring to a full boil, cover, then simmer 1 hour longer.", "Serve in large soup bowls topped with sour cream."]
["beef for soup", "bone", "water", "salt", "bay leaf", "tomato paste", "beets", "cabbage", "onion", "carrots", "sour cream"]