Potato Soup
["3 to 4 lb. potatoes, diced", "1 to 2 onions, diced", "1 1/2 lb. bacon pieces, fried", "1 pt. heavy whipping cream or 1/2 c. dried cream substitute", "milk"]
["Cover potatoes and onions with water. Boil until tender, but DO NOT DRAIN. Fry bacon. Add to potatoes with a little of the bacon grease. Add whipping cream. Add milk if needed to make soupy consistency."]
["potatoes", "onions", "bacon", "heavy whipping cream", "milk"]