Braised Sirloin Tips Over Rice
["1 lb. beef sirloin", "2 Tbsp. Wesson oil", "2 bouillon cubes", "1/3 c. Burgundy or cranberry juice", "2 Tbsp. soy sauce", "2 cloves garlic, minced", "1 can mushrooms", "1 can sliced water chestnuts", "1 pkg. Chinese pea pods", "2 Tbsp. cornstarch", "1/4 c. hot water", "4 c. cooked rice"]
["Cut up beef and brown in oil.", "Dissolve bouillon and add wine, garlic, soy sauce and mushrooms.", "Bring to a boil, then reduce heat.", "Cover and simmer for 1 hour until tender.", "Add water chestnuts and pea pods.", "Blend cornstarch and water, then stir gradually into mixture of meat.", "Continue to cook, stirring constantly until thick.", "Serve over rice."]
["beef sirloin", "Wesson oil", "bouillon cubes", "cranberry juice", "soy sauce", "garlic", "mushrooms", "water chestnuts", "Chinese pea pods", "cornstarch", "hot water", "rice"]