Mole Poblano
["2 cut-up chickens, boiled (more chicken may be used)", "1 (8 oz.) pkg. chili Pasilla", "6 California chilies", "1 (4 oz.) pkg. sesame seed", "1 (5 oz.) pkg. almonds", "1/2 c. dry peeled peanuts", "1 tomato", "1 medium onion, thinly sliced", "3/4 c. oil", "1 tsp. sugar", "1/2 c. dry peeled pumpkin seeds", "1 tsp. cinnamon", "1 tsp. ground cumin seed", "1/2 tsp. pepper", "3 cloves garlic", "3 laurel leaves", "1/2 bar Ibarra chocolate", "2 bananas", "1 loaf French bread, cut in 8 thick slices"]
["Remove cooked chicken from broth and set aside, keeping chicken warm.", "Reserve broth.", "Slice chilies open and remove seeds.", "Toast chilies in a preheated oven, just enough not to burn.", "Toast bread on griddle of stove, just enough to brown.", "In frying pan, fry sesame seed in 1/4 cup oil.", "Remove seed and set aside.", "Add 1/4 cup oil to pan and fry onion until tender.", "Set aside.", "Toast tomato on griddle, then peel off skin.", "Be sure to follow instructions carefully to have a good tasting mole."]
["chickens", "chili Pasilla", "California chilies", "sesame seed", "almonds", "peanuts", "tomato", "onion", "oil", "sugar", "pumpkin seeds", "cinnamon", "ground cumin", "pepper", "garlic", "laurel leaves", "chocolate", "bananas", "bread"]