Swiss Cheese Soup
["1 Tbsp. butter", "21 oz. milk", "8 oz. Kraft Cheez Whiz", "8 oz. Swiss cheese, shredded", "10 oz. Sauterne wine", "2 oz. flour", "salt", "10 oz. chicken stock", "white pepper", "Kirschwasser"]
["Melt butter in saucepan and slowly add flour to make roux. Add milk and chicken stock, stirring constantly.", "Bring to a boil and let simmer for 15 minutes.", "Stir in Cheez Whiz and Swiss cheese.", "Stir constantly and simmer for an additional 5 minutes. Add salt and pepper.", "Just before serving, add Sauterne wine and let simmer for an additional minute.", "After dishing out into soup cups, put a dash of Kirschwasser on top of each serving.", "Yields approximately 2 quarts or 10 servings."]
["butter", "milk", "Swiss cheese", "Sauterne wine", "flour", "salt", "chicken stock", "white pepper", "Kirschwasser"]