Oyster Stew
["2 Tbsp. all-purpose flour", "1 1/2 tsp. salt", "1 tsp. Worcestershire sauce", "dash of bottled hot pepper sauce", "1 pt. shucked oysters (undrained)", "1/2 c. butter or margarine", "1 pt. half and half milk and 1 pt. regular milk, added together and scalded"]
["Blend flour, seasonings and 2 tablespoons water in a 3-quart soup kettle.", "Add undrained oysters and butter; simmer over very low heat for 3 to 4 minutes, until edges of oysters curl, stirring gently.", "Add scalded or hot milk; remove from heat and cover.", "Let stand 15 minutes.", "Reheat briefly.", "Top servings with pats of butter.", "Serves 4 or 5."]
["flour", "salt", "Worcestershire sauce", "pepper sauce", "oysters", "butter", "milk"]