Bean 'N Bacon Soup(To Can)  
["4 lb. navy beans, soaked overnight and cooked", "2 lb. bacon", "4 to 6 c. celery", "4 c. carrots", "salt and pepper to taste", "3 to 4 tsp. liquid smoke (more if desired)", "6 c. onions", "6 c. potatoes", "4 qt. tomato juice", "1/2 c. brown sugar"]
["Cook vegetables, except onions, until soft.", "Cut up bacon and fry; remove from grease and cook onions in grease until tender. Mix all ingredients; heat until it simmers, then put in jars. Process 1 hour in pressure cooker.", "Soup is rather thick, so broth or water may be added.", "Makes 16 to 18 quarts."]
["navy beans", "bacon", "celery", "carrots", "salt", "liquid smoke", "onions", "potatoes", "tomato juice", "brown sugar"]