German Chocolate Pudding
["4 oz. bar German sweet chocolate", "1/4 lb. butter", "3 eggs, separated", "1 c. powdered sugar", "1 pt. whipping cream", "1 tsp. vanilla", "10 oz. box vanilla wafers"]
["Melt chocolate and butter together; add chocolate mixture to beaten egg yolks, then add 2/3 cup of the powdered sugar.", "Chill, then fold in whipped cream.", "Beat egg whites until they begin to stand up in peaks; add remainder of sugar (1/3 cup) to egg whites and fold into chocolate mixture.", "Grind vanilla wafers and line a 9 x 9-inch deep dish with part of the crumbs.", "Spread 2 cups of chocolate mixture over the crumbs.", "Repeat until mixture is used. Top pudding with crumbs.", "Refrigerate 24 hours before serving.", "Cut in 3 x 3-inch pieces.", "Makes 9 servings."]
["sweet chocolate", "butter", "eggs", "powdered sugar", "whipping cream", "vanilla", "vanilla wafers"]