Polenta With Cheese
["6 1/3 c. water", "2 2/3 c. coarse cornmeal", "7 oz. Fontina or Gruyere cheese, thinly sliced", "5 oz. butter", "salt"]
["Bring water to boil, add salt and sprinkle in cornmeal, stirring constantly.", "Cook over low heat for 40 minutes.", "Polenta is cooked when it begins to leave the sides of the saucepan.", "Add cheese and cook, stirring constantly, for 5 minutes."]
["water", "coarse cornmeal", "Gruyere cheese", "butter", "salt"]