Moist 'N Creamy Coconut Cake
["1 pkg. (2 layer size) yellow cake mix", "1 1/2 c. milk", "2 c. coconut", "1 1/2 c. or 8 oz. Cool Whip", "1/2 c. sugar"]
["Prepare cake mix as directed on package.", "Bake in a 9 x 13-inch pan.", "Cool for 15 minutes.", "When cool, make holes through cake. Combine milk, sugar and 1/2 cup coconut in saucepan.", "Bring to a boil.", "Reduce heat and simmer for three minutes.", "Carefully spoon over warm cake allowing liquid to soak down through holes.", "Let cool.", "Fold 1/2 cup coconut into Cool Whip and spread over the cake.", "Sprinkle the rest of the coconut over the cake.", "Chill overnight.", "Store leftover cake in the refrigerator."]
["layer", "milk", "coconut", "sugar"]