Venison Stir-Fry
["1 lb. venison", "1 Tbsp. vegetable oil", "1 tsp. cornstarch", "1 tsp. salt", "1 tsp. soy sauce (light or dark)", "dash of white pepper", "2 Tbsp. oil", "1 tsp. finely chopped garlic", "1 lb. broccoli", "1 medium onion", "mushrooms (canned or fresh)", "2 Tbsp. oil", "1 Tbsp. soy sauce", "1 tsp. salt", "1/2 c. chicken broth or water", "1 Tbsp. cornstarch and 1 Tbsp. water, mixed"]
["Cut beef into 2-inch strips.", "Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy sauce and dash of white pepper in a bowl.", "Cover and refrigerate 20 minutes.", "Cut broccoli into 1-inch pieces.", "If using fresh broccoli, it needs to be blanched.", "No need to blanch frozen broccoli.", "Slice onion and mushrooms.", "Mix 1 tablespoon cornstarch and the water"]
["venison", "vegetable oil", "cornstarch", "salt", "soy sauce", "white pepper", "oil", "garlic", "broccoli", "onion", "mushrooms", "oil", "soy sauce", "salt", "chicken broth", "cornstarch"]