Mock Veal
["3 lb. tenderloin, boneless pork roast (partially frozen makes easy slicing)", "1/2 c. flour", "2 beaten eggs", "1 c. Italian breadcrumbs", "vegetable oil for frying", "1 medium onion, cut in half lengthwise then sliced thin", "1/2 c. celery, thinly sliced", "1/2 lemon, thinly sliced (juice included)", "1 Tbsp. grated ginger root", "1/2 c. white wine", "3 large cloves garlic, chopped", "1/2 c. chicken broth (clear)", "salt and pepper to taste", "1/2 tsp. liquid crab boil (optional)"]
["Slice roast very thin.", "Dust with seasoned flour.", "Dip into beaten eggs, then coat well with breadcrumbs.", "Fry quickly in hot oil until brown.", "Drain and set aside."]
["tenderloin", "flour", "eggs", "Italian breadcrumbs", "vegetable oil", "onion", "celery", "lemon", "ginger root", "white wine", "garlic", "chicken broth", "salt", "liquid crab boil"]