Lucia Cranberry Parfait
["1/2 c. cranberries or lingonberries", "1 Tbsp. water", "3/4 c. frozen egg product, thawed", "1/4 c. sugar", "2 Tbsp. water", "additional berries (optional)", "mint leaves", "1 1/4 c. whipping cream"]
["In a blender container or food processor bowl, combine 1/2 cup berries and 1 tablespoon of water.", "Cover and blend or process until pureed.", "In large mixer bowl, beat egg product, sugar and 2 tablespoons water on high speed of electric mixer until mixture is slightly thickened and fluffy (about 8 minutes).", "Set aside.", "In small bowl, beat whipping cream until soft peaks form.", "Fold egg mixture into whipped cream.", "Fold pureed fruit just until marbled. Pour mixture into 8 x 8 x 2-inch baking dish.", "Cover and freeze 1 1/2 to 2 hours or until 1-inch of mixture around the edge is icy, stirring gently after 1 hour.", "Stir gently and spoon into dessert dishes.", "Makes 6 to 8 servings."]
["cranberries", "water", "frozen egg", "sugar", "water", "additional berries", "mint", "whipping cream"]