Mexican Chocolate Cake
["1 c. all-purpose flour", "3/4 tsp. baking powder", "1/2 tsp. baking soda", "1/2 tsp. salt", "1/2 c. firmly packed dark brown sugar", "1/4 c. unsweetened cocoa", "1/2 tsp. ground cinnamon", "1/8 tsp. ground red pepper", "1 c. nonfat buttermilk", "1/4 c. egg whites", "1 Tbsp. vegetable oil", "cooking spray", "2 Tbsp. finely chopped slivered almonds, toasted"]
["Combine first 8 ingredients in a medium bowl; make a well in center of mixture.", "Combine buttermilk, egg whites and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Pour batter into an 8-inch round cake pan coated with cooking spray.", "Sprinkle with almonds.", "Bake at 375\u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.", "Cool 10 minutes in pan.", "Serve warm.", "Makes 8 servings."]
["flour", "baking powder", "baking soda", "salt", "brown sugar", "unsweetened cocoa", "ground cinnamon", "ground red pepper", "nonfat buttermilk", "egg whites", "vegetable oil", "cooking spray", "slivered almonds"]