Polynesian Shrimp Curry
["2 c. milk", "1 (3 1/2 oz.) can flaked coconut", "1 lb. unpeeled medium size fresh shrimp", "1 (15 1/4 oz.) can pineapple chunks, drained", "1/2 c. butter or margarine, melted and divided", "1 tsp. curry powder", "1/3 c. chopped green onions", "1/3 c. chopped celery", "1/2 c. all-purpose flour", "1/2 tsp. garlic salt", "1 1/4 c. chicken broth", "hot cooked rice"]
["Combine milk and coconut in small saucepan; bring to boil. Reduce heat and simmer 2 minutes.", "Strain mixture; set milk and coconut aside.", "Peel and devein shrimp.", "Saute shrimp and pineapple chunks in 1/4 cup butter in large skillet 3 to 5 minutes or until shrimp turn pink, stirring frequently.", "Drain shrimp mixture and discard liquid.", "Set shrimp mixture aside.", "Combine remaining 1/4 cup butter and curry powder in large skillet; cook over low heat, stirring constantly, 2 minutes.", "Add green onions and celery; cook, stirring constantly until crisp-tender.", "Combine flour and garlic salt; add to onion mixture.", "Cook 1 minute, stirring constantly.", "Gradually add reserved coconut milk and chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.", "Stir in shrimp mixture and reserved coconut.", "Serve over rice.", "Yield:", "4 servings."]
["milk", "flaked coconut", "shrimp", "pineapple", "butter", "curry powder", "green onions", "celery", "all-purpose", "garlic salt", "chicken broth", "rice"]