Sawmill Gravy
["1/2 lb. ground Pork Sausage", "1/4 c. Butter or Margarine", "1/3 c. all purpose Flour", "3 1/4 c. milk", "1/2 tsp. Salt", "1/2 tsp. Pepper", "1/8 tsp. dried Italian Seasoning"]
["Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink.", "Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Melt butter with drippings in skillet over low heat.", "Whisk in flour until smooth.", "Cook, whisking constantly, for 1 min. Gradually whisk in milk and cook, whisking constantly, over medium heat until thickened and bubbly.", "Stir in sausage, salt, pepper and Italian seasoning."]
["ground Pork Sausage", "Butter", "Flour", "milk", "Salt", "Pepper", "Italian Seasoning"]