Spinach Trenette Agata(Pasta)  
["4 Tbsp. butter", "1 lb. large shrimp, cleaned", "8 Roma tomatoes, peeled and diced (about 2 1/2 c.)", "1/2 lb. mushrooms, sliced", "1/4 c. brandy", "2 tsp. fresh basil, minced", "1/2 tsp. salt", "1/2 tsp. black pepper", "1 1/2 c. heavy cream", "1 c. grated Parmesan cheese (fresh)", "12 oz. fresh spinach trenette pasta (similar to linguine)"]
["Cook pasta to al dente and drain.", "In large skillet, melt butter over medium-high heat and saute shrimp for 2 to 3 minutes or until shrimp are firm and opaque.", "Remove shrimp; set aside. Add tomatoes and mushrooms to skillet and saute for 5 minutes. Stir in brandy, basil, salt and pepper.", "Add cream and cook until sauce is reduced by 1/3, about 5 to 7 minutes.", "Stir in Parmesan. Reduce heat to low and add shrimp to sauce.", "Stir for 1 to 2 minutes to heat shrimp.", "In heated serving dish, pour sauce over warm pasta, toss gently and serve."]
["butter", "shrimp", "tomatoes", "mushrooms", "brandy", "fresh basil", "salt", "black pepper", "heavy cream", "Parmesan cheese", "fresh spinach trenette pasta"]