Pollo Con Calabacita(Mexican Chicken With Zucchini)  
["1 (2 1/2 to 3 lb.) broiler-fryer, cut up", "vegetable oil", "1 large zucchini or 1 small calabaza (zucchini), cubed", "1 Tbsp. chopped onion", "1 Tbsp. chopped green pepper", "1 clove garlic, minced", "3 Tbsp. all-purpose flour", "1 tsp. salt", "1 tsp. pepper", "1/2 tsp. ground cumin", "3 c. water"]
["Brown chicken in hot oil in a large skillet.", "Combine next 8 ingredients; toss gently.", "Spoon vegetable mixture over chicken and add water.", "Bring mixture to a boil.", "Reduce heat; simmer, uncovered, 40 to 45 minutes or until chicken is tender and sauce is slightly thickened, stirring often.", "Yield:", "4 servings."]
["vegetable oil", "zucchini", "onion", "green pepper", "clove garlic", "flour", "salt", "pepper", "ground cumin", "water"]