Bread Starter
["1 pkg. dry yeast", "1/2 c. warm water (105~ to 110~)", "2 Tbsp. sugar", "2 c. warm water", "2 1/2 c. all-purpose flour"]
["Mix yeast, water and sugar with water and flour in a glass jar.", "Cover with a cloth and fasten with a rubber band.", "Keep at room temperature for 5 days.", "It should be foamy and have a yeasty aroma.", "Feed and store in refrigerator."]
["yeast", "warm water", "sugar", "water", "flour"]