Bacon & Egg Lasagna
["1 lb. sliced Bacon, diced", "1 large Onion, chopped", "1/3 c. All-Purpose Flour", "1/2 - 1 tsp. Salt", "1/4 tsp. Pepper", "4 c. Milk", "12 Lasagna Noodles, cooked and drained", "12 hard-cooked Eggs, sliced", "2 c. (8 oz.) shredded Swiss Cheese", "1/3 c. grated Parmesan Cheese", "2 Tbsp. minced fresh Parsley"]
["In a skillet, cook Bacon until crisp.", "Remove with slotted spoon to paper towel.", "Drain, reserving 1/3 c. drippings.", "In drippings, saute Onion until tender.", "Stir in Flour, Salt and Pepper until blended.", "Gradually stir in milk.", "Bring to a boil; cook and stir for 2 minutes.", "Remove from heat.", "Spread 1/2 cup Sauce in a greased 13 x 9 x 2 inch baking dish.", "Layer with four Noodles, a third of the Egg, Bacon, Swiss Cheese and white sauce. Repeat layers twice.", "Sprinkle with Parmesan Cheese.", "Bake, uncovered, at 350 for 35 - 40 minutes or until bubbly.", "Sprinkle with Parsley.", "Let stand 15 minutes before cutting.", "Yield:", "12 servings."]
["Bacon", "Onion", "All-Purpose Flour", "Salt", "Pepper", "Milk", "Lasagna Noodles", "Eggs", "Swiss Cheese", "Parmesan Cheese", "Parsley"]