Beef Stuffed Cabbage Rolls
["1 lb. ground beef", "1 egg, beaten", "1/8 tsp. pepper", "1 medium onion, thinly sliced", "1 (10 3/4 oz.) can tomato soup (undiluted)", "1 tsp. minced fresh parsley", "1 tsp. salt", "1 1/4 c. water", "1 tsp. sugar", "1/8 tsp. pepper", "1/3 c. uncooked regular rice", "1 1/2 tsp. salt", "6 large cabbage leaves", "2 Tbsp. butter or margarine, melted", "1/2 c. chopped celery", "3 Tbsp. lemon juice"]
["Combine ground beef, rice, egg, 1 1/2 teaspoons salt and pepper; stir well.", "Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender; drain.", "Place equal portions of meat mixture in center of each cabbage leaf; fold ends over and fasten with wooden pick.", "Saute onion in butter in a large skillet until tender, but not brown.", "Add tomato soup and remaining ingredients, stirring well; simmer 10 minutes.", "Place cabbage rolls in the tomato mixture; cover and simmer 1 1/2 to 2 hours. Makes 6 servings."]
["ground beef", "egg", "pepper", "onion", "tomato soup", "parsley", "salt", "water", "sugar", "pepper", "regular rice", "salt", "cabbage", "butter", "celery", "lemon juice"]