Garden Vegetable Calzone
["8 fresh mushrooms, sliced (3/4 c.)", "1 small zucchini, halved length wise, thinly sliced (3/4 c.)", "1/2 red or yellow bell pepper, coarsely chopped (1/2 c.)", "1/4 c. sliced green onion", "1/4 tsp. garlic salt", "1/4 tsp. dried basil leaves", "1 egg white beaten", "1-10 oz. can Pillsbury Refrigerated All Ready Pizza Crust", "4 oz. (1 c.) shredded mozzarella or provolone cheese"]
["Heat oven to 425 degrees.", "Spray cookie sheet with non-stick cooking spray.", "In medium bowl combine mushrooms, bell pepper, zucchini, and onions.", "Sprinkle with garlic salt and basil; mix well.", "Unroll dough; place on cookie sheet.", "Roll dough into 14 inch square; cut into 4-7 inch squares.", "Place 1/4 c. on 1/2 of each square, spread to within 1/ 2 in. of edge.", "Top each with 1/4 of vegetable mixture.", "Fold dough in half over filling; press edges firmly with fork to seal.", "Brush each with beaten egg white.", "With sharp knife cut 2 - 3 slits in top of each for steam to escape. Bake at 425 degrees for 12-14 minutes or until golden brown.", "Serve with heated pizza or spaghetti sauce for dipping."]
["mushrooms", "zucchini", "red", "green onion", "garlic salt", "basil", "egg", "Crust", "mozzarella"]