French Onion Soup
["1/3 c. vegetable oil", "6 c. thinly sliced onions", "3 Tbsp. flour", "3 cans (10 oz. each) beef bouillon", "3 cans water", "12 slices 1-inch thick French bread", "2 Tbsp. butter, melted", "1 clove garlic, split", "1 c. grated cheese (Parmesan or Romano or both)", "3/4 c. chopped onion", "3/4 c. chopped celery", "1 clove garlic, minced", "1/4 c. margarine or butter", "6 c. water", "1 (28 oz.) can tomatoes, cut up", "3/4 c. dry lentils, rinsed and drained", "3/4 c. pearl barley", "6 vegetarian bouillon cubes", "1/2 tsp. dried rosemary, crushed", "1/2 tsp. dried oregano, crushed", "1/4 tsp. pepper", "1 c. thinly sliced carrots", "1 c. shredded Swiss cheese"]
["In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine or butter until tender.", "Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. Bring to boiling; reduce heat.", "Cover and simmer 45 minutes.", "Add carrots and simmer for 15 minutes more or just until carrots are tender.", "Ladle into soup bowls and top with cheese.", "Makes 5 servings."]
["vegetable oil", "onions", "flour", "beef bouillon", "water", "bread", "butter", "clove garlic", "grated cheese", "onion", "celery", "clove garlic", "margarine", "water", "tomatoes", "dry lentils", "pearl barley", "rosemary", "oregano", "pepper", "carrots", "Swiss cheese"]