Reuben Meatballs
["1 egg", "1 small onion, finely chopped", "2/3 c. soft bread crumbs", "1/4 c. minced fresh parsley", "1/2 tsp. salt", "1/2 tsp. pepper", "1 c. cooked rice", "1 1/2 lb. lean ground beef", "2 c. sauerkraut, rinsed and well drained", "1 to 2 tsp. caraway seeds", "1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted", "1/2 c. thousand island dressing", "1/4 c. shredded Swiss cheese", "Rye Bread, optional"]
["In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place in an ungreased 13 x 9 x 2 inch baking dish. Bake uncovered at 350\u00b0 for 15-20 minutes or until browned; drain. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle", "with Swiss cheese, place back in oven until cheese is melted. Serve with rye bread, if desired."]
["egg", "onion", "bread crumbs", "fresh parsley", "salt", "pepper", "rice", "lean ground beef", "sauerkraut", "caraway seeds", "condensed cream", "Swiss cheese", "Rye Bread"]