Food Processor Pie Crust
["2 c. flour", "1 tsp. salt", "1/2 c. vegetable shortening, chilled", "4 Tbsp. butter, chilled", "6 Tbsp. ice water"]
["Insert metal blade into processor.", "Add flour, salt and fat. Process with short bursts until consistency of coarse meal.", "Pour ice water through feed tube; process.", "Stop as soon as dough begins to form.", "If necessary, add a bit more water.", "Remove; divide in two.", "Flatten slightly; wrap in waxed paper.", "Refrigerate 4 hours or freeze 1 hour.", "On lightly floured cutting board, roll out 1/8 inch thick, allowing 1 inch margin around pan.", "Fit into pan gently; do not stretch or pull.", "To eliminate sogginess, brush bottom of crust with egg white.", "Prick well with fork."]
["flour", "salt", "vegetable shortening", "butter", "water"]