Swiss Steak
["2 lb. cubed steak", "1/4 c. white vinegar", "garlic salt", "flour", "2 stalks celery, cut into 1-inch pieces", "1 large onion, cut in wedges", "1 can tomatoes", "1 small can tomato sauce", "1 to 2 Tbsp. vegetable oil"]
["If using venison, soak for 2 hours in water and vinegar solution.", "Use enough water to cover by 2 inches.", "Pat dry. Sprinkle with garlic salt to taste.", "Flour lightly."]
["white vinegar", "garlic", "flour", "stalks celery", "onion", "tomatoes", "tomato sauce", "vegetable oil"]