Pork Boulettes
["1/2 lb. ground pork", "1 stick butter", "3 Tbsp. plus 3/4 c. flour", "1/2 c. chopped onions", "1/4 c. chopped bell peppers", "2 tsp. chopped garlic", "1 1/2 c. water", "salt and cayenne", "2 c. cooked medium-grain rice", "1/4 c. chopped green onions", "dash of Tabasco pepper sauce", "2 c. dried fine bread crumbs", "Essence", "1 egg", "1/4 c. milk", "oil (for frying)", "1 c. Creole Mustard"]
["Preheat the fryer. In a saute pan, over medium heat, brown the pork meat. Remove the meat from the pan and drain on", "a paper-lined plate. In a large saute pan, over medium heat, melt the butter. Add 3 tablespoons of the flour and, stirring constantly, for 4 to 5 minutes, make a dark brown roux the color of chocolate. Add the onions and bell peppers.", "Stir constantly for 3 to 4 minutes until wilted.", "Add the garlic and cook, stirring, for 1 minute. Add the pork and cook, stirring constantly, for 2 to 3 minutes. Add the water. Season the mixture with salt and cayenne. Reduce the heat to medium-low. Simmer for 45 to 50 minutes, stirring occasionally. Stir in the rice, green onions, dash of Tabasco pepper sauce and 1/2 cup of the bread crumbs. Mix well. Remove from the heat and let cool for about 20 minutes."]
["ground pork", "butter", "flour", "onions", "bell peppers", "garlic", "water", "salt", "rice", "green onions", "pepper sauce", "bread crumbs", "egg", "milk", "oil", "Creole Mustard"]