Spiced Muscadine Grapes
["7 lb. muscadine grapes", "1 pt. vinegar", "4 lb. sugar", "3 Tbsp. whole cinnamon", "2 Tbsp. whole cloves", "1 Tbsp. allspice"]
["Wash grapes and slip pulp from the skins of grapes.", "Steam pulp over hot water in double boiler until they can be mashed through a coarse sieve or food mill to remove seeds.", "Combine skins and pulp.", "Add vinegar, sugar and spices (tied loosely in a cheesecloth bag and lightly pounded).", "Cook together until very thick.", "Remove spice bag.", "Pack into hot pint jars leaving 1/2 inch headspace.", "Wipe jar mouths and adjust lids.", "Process in boiling water bath canner for 5 minutes."]
["muscadine grapes", "vinegar", "sugar", "cinnamon", "whole cloves", "allspice"]