Fried Cornbread
["1 c. water ground cornmeal", "3/4 c. water or enough to spoon easily", "1 Tbsp. sugar", "salt to taste (about 1/2 tsp.)"]
["Mix well and drop by spoonful into hot fat about 1/4 inch deep in frying pan.", "If you like your cornbread to be fried lacy, add more water to make a thinner batter and have the pan hot.", "Fry, turning to allow both sides to brown."]
["water ground cornmeal", "water", "sugar", "salt"]