Creamy Chicken Noodle Soup
["4 skinless, boneless chicken breasts", "1/2 jar Kraft chicken base", "1 lb. carrots, sliced", "1 stalk celery, cut up", "3 sticks oleo", "1 pt. heavy whipping cream", "16 Tbsp. flour", "3 pkg. Reames frozen noodles"]
["Boil chicken breasts; cool and cut into pieces.", "Saute carrots and celery in 1 stick oleo.", "Mix chicken base with 1 to 1 1/2 gallons water; add carrots, celery and chicken pieces.", "Boil until vegetables are done; add noodles and cook until noodles are done. Make thickening by melting 2 sticks of oleo and adding flour.", "Stir until smooth.", "Add this to soup, making sure all lumps are dissolved.", "Remove from heat and let stand about 1/2 hour.", "Add whipping cream and stir until it is all mixed in.", "Salt and pepper to taste."]
["skinless", "chicken base", "carrots", "celery", "oleo", "heavy whipping cream", "flour", "Reames frozen noodles"]