Chicken Chili Verde Tacos
["3 c. prepared shredded cabbage", "1 c. lightly packed fresh cilantro", "1 c. green-chili salsa", "1 lb. boneless, skinless chicken breasts", "1 tsp. salad oil", "1 onion (1/2 lb.) slivered lengthwise", "3 cloves garlic, minced", "1 tsp. ground cumin", "1/2 tsp. dried oregano", "8 reduced-fat or regular flour tortillas (7-8 inch size)"]
["Combine cabbage, cilantro and salsa in a serving dish and set aside.", "Cut chicken crosswise into 1/2 inch wide strips.", "In a 10 to 12 inch nonstick pan over medium-high heat, stir oil, onion and garlic for 2 minutes.", "Increase heat to high, add chicken, and stir often until meat is no longer pink in center, 4 to 6 minutes. Add cumin and oregano.", "Stir for 15 seconds.", "Spoon into serving dish."]
["cabbage", "cilantro", "green-chili salsa", "chicken breasts", "salad oil", "onion", "garlic", "ground cumin", "oregano"]