Fried Green Tomato Lasagne
["4 large ripe tomatoes, peeled and chopped", "1 can (6 oz.) tomato paste", "2 Tbsp. sugar", "2 Tbsp. Italian seasoning", "1 garlic clove, minced", "1/2 tsp. garlic salt", "1/2 tsp. pepper", "5 Tbsp. margarine", "4 large green tomatoes, cut into 1/4 inch slices", "1/2 c. all purpose flour", "6 Tbsp. grated parmesan cheese", "2 c. (8 oz.) shredded mozzarella cheese"]
["In a large sauce pan, combine the ripe tomatoes, tomato paste, sugar, Italian seasoning, garlic, garlic salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from heat; set aside. In a large skillet over medium heat, melt margarine. Dip green tomatoes slices in flour; brown", "in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 c. tomato mixture into a greased 13 x 9 x 2 inch baking dish. Top with a third of the green tomatoes; sprinkle with 2 Tbsp. parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake uncovered, at 350\u00b0 for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving. Makes 6-8 servings."]
["tomatoes", "tomato paste", "sugar", "Italian seasoning", "garlic", "garlic salt", "pepper", "margarine", "green tomatoes", "flour", "parmesan cheese", "mozzarella cheese"]