Beef Barley Soup
["1 1/2 lb. ground beef", "6 c. water", "6 beef bouillon cubes", "2 or 3 (8 oz.) cans tomato sauce", "2 Tbsp. Worcestershire sauce", "1/2 to 3/4 c. barley", "1 large onion", "1 1/4 c. chopped celery", "2 carrots, cut in bite-size pieces", "1 can mixed vegetables", "1/2 c. small pasta"]
["Brown ground beef.", "Add next items.", "Season to taste with salt, pepper, parsley and oregano.", "Bring to boil.", "Simmer 1 1/2 hours and serve.", "If too thick or too rich, you can add bouillon or plain water."]
["ground beef", "water", "tomato sauce", "Worcestershire sauce", "barley", "onion", "celery", "carrots", "mixed vegetables", "pasta"]