Clam Chowder
["2 lb. boiling potatoes, peeled and diced", "4 bacon slices, chopped", "1/2 c. chopped onions", "3 Tbsp. flour", "1 (10 oz.) can baby clams, drained and juices reserved", "1 (8 oz.) bottle clam juice", "1 c. whipping cream", "1 c. milk"]
["Place potatoes in medium saucepan. Add enough cold water to cover. Bring to a boil.", "Simmer until tender, 20 minutes. Drain. Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes.", "Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk.", "Bring to a boil. Stir in clams and potatoes; heat through."]
["boiling potatoes", "bacon", "onions", "flour", "baby clams", "clam juice", "whipping cream", "milk"]