Glazed Apple Rings
["1/4 c. margarine or butter", "4 apples, cored and cut into 1/2-inch rings", "1/2 c. dry white wine or apple juice", "1 Tbsp. lemon juice", "1/4 tsp. ground ginger", "1/4 tsp. ground cinnamon", "1/2 c. sugar"]
["Heat margarine in 10-inch skillet over medium heat until melted.", "Fry several apple rings at a time, turning once, until golden brown.", "(Add more margarine if necessary.)", "Return all apple rings to skillet.", "Mix wine, lemon juice, ginger and cinnamon; pour over apples.", "Sprinkle with sugar.", "Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.", "Serve warm and if desired, with whipped topping.", "Makes 4 servings"]
["margarine", "apples", "white wine", "lemon juice", "ground ginger", "ground cinnamon", "sugar"]