Applesauce
["6 apples", "approximately 1/2 c. sugar", "1 tsp. cinnamon", "1/2 tsp. vanilla or few drops almond extract"]
["Wash apples and cut into quarters.", "Place in saucepan and partly cover them with water.", "New apples require very little water.", "Stew the apples until tender.", "Put them through a strainer or ricer.", "Return the strained apples to the saucepan.", "Add enough sugar to make them palatable.", "Boil them for 3 minutes.", "Sprinkle with cinnamon.", "(If served hot, add 1 teaspoon of butter; if served cold, add 1/2 teaspoon of vanilla.)", "If applesauce is to be served with pork, add 1 to 2 teaspoons horseradish."]
["apples", "sugar", "cinnamon", "vanilla"]