Lobster Bisque
["1 (8 or 10 oz.) lobster tail", "1 medium onion, chopped", "3/4 c. butter (1 1/2 sticks)", "3/4 c. flour", "2 (10 1/2 oz.) cans College Inn chicken broth", "3/4 c. dry sherry", "1/2 tsp. salt", "3 c. light cream", "4 Tbsp. tomato paste", "dash of pepper"]
["Boil lobster tail (in shell) for 5 minutes.", "Remove from shell and chop into medium size pieces; set aside.", "Saute onion in butter until soft in a large saucepan; stir in flour.", "Cook, stirring constantly, until bubbly.", "Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.", "Stir in diced lobster and sherry.", "Cover and simmer 20 minutes.", "Blend in cream, tomato paste, salt and pepper.", "Heat slowly just until hot."]
["lobster", "onion", "butter", "flour", "chicken broth", "sherry", "salt", "light cream", "tomato paste", "pepper"]