Yogurt Pound Cake
["1 c. butter, softened", "1 1/2 c. sugar", "3 eggs", "2 1/4 c. all-purpose flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "1 tsp. grated lemon rind", "1 tsp. vanilla extract", "1 (8 oz.) carton peach yogurt", "powdered sugar"]
["Cream butter; gradually add sugar, beating until mixture is light and fluffy.", "Add eggs, one at a time, beating after each addition.", "Combine flour, soda and salt; add to creamed mixture, mixing just until blended.", "Add lemon rind, vanilla and yogurt. Pour batter into a greased and floured 10-inch Bundt pan.", "Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.", "Cool in pan 15 minutes; remove from pan and cool completely on a rack.", "This cake is so moist and delicious all you need do is dust the top with powdered sugar.", "Yields 1 (10-inch) cake."]
["butter", "sugar", "eggs", "all-purpose", "baking soda", "salt", "lemon rind", "vanilla extract", "peach yogurt", "powdered sugar"]