Aunt Sharon'S Cream Biscuits
["2 1/2 c. self-rising flour", "1 1/2 c. heavy cream"]
["In bowl, place flour.", "Add the cream.", "With fork stir until soft. On floured surface, knead lightly 5 times.", "Roll out 1/2 inch thick. Cut with biscuit cutter or glass dipped in flour. Place on lightly greased cookie sheet.", "Bake at 450\u00b0 for 8 to 10 minutes."]
["flour", "heavy cream"]