Chicken Liver Pate
["1 lb. chicken livers", "4 Tbsp. grated onion", "1 stick soft margarine", "dash of cayenne pepper", "1/2 tsp. salt", "1/2 tsp. nutmeg", "2 tsp. dry mustard", "1/4 tsp. ground cloves"]
["Drop the chicken livers into just enough boiling water to cover them.", "Simmer, covered, for 15 minutes; drain well.", "Put the livers through the finest blade of a food chopper.", "Add onion, margarine, cayenne, salt, nutmeg, dry mustard and cloves and blend well.", "Pack in a crock or small glass jar.", "Store in the refrigerator for at least 12 hours.", "The pate will keep for about 1 week.", "Makes about 2 cups."]
["chicken livers", "onion", "margarine", "cayenne pepper", "salt", "nutmeg", "dry mustard", "ground cloves"]