Easy Cream Peach Pie
["2 (8 oz.) pkg. cream cheese, softened", "1/4 C. sugar", "1 tsp. vanilla", "1 (16 oz.) can peach slices, drained", "1/4 C. red raspberry preserves", "1 tsp. lemon juice", "1 (9 inch) baked and cooled pie crust"]
["Combine cream cheese, sugar, and vanilla, mixing until well blended.", "Spread onto bottom of pie crust; chill at least 4 hours. Top with peaches just before serving."]
["cream cheese", "sugar", "vanilla", "peach slices", "red raspberry preserves", "lemon juice", "cooled pie crust"]