Hungarian Pork Goulash
["1 medium onion, chopped", "1/2 green pepper", "2 Tbsp. margarine", "1 1/2 lb. lean pork shoulder, cut in 1-inch cubes", "1 c. water", "1 c. tomato juice", "2 tsp. paprika", "1/2 tsp. salt", "1 Tbsp. flour", "1/2 c. water", "1 c. Bisquick", "1/3 c. milk"]
["Saute onion and pepper in margarine until soft.", "Add pork, 1 cup water, tomato juice, paprika and salt; stir well.", "Cover and simmer 1 1/2 hours until very tender.", "Mix flour and 1/2 cup water, stir into stew until thickened.", "Stir and blend Bisquick and milk. Drop by teaspoonfuls into simmering gravy and cook 10 minutes. Cover and cook 10 minutes longer."]
["onion", "green pepper", "margarine", "lean pork shoulder", "water", "tomato juice", "paprika", "salt", "flour", "water", "Bisquick", "milk"]