Sugar Cured Meat
["1 qt. brown sugar", "11 qt. coarse salt", "1 small box cayenne pepper", "1 lb. black pepper", "hams or shoulders"]
["Place hams or shoulders into tub; rub mixture of ingredients into meat for about 5 minutes.", "Let lay 2 or 3 days, then wrap meat in paper.", "Put in brown paper bag and put in cloth bag with hock end down and hang.", "(Be sure the hock end is down when you hang the meat.)", "Makes enough for 10 hams."]
["brown sugar", "coarse salt", "cayenne pepper", "black pepper", "hams"]