Porcupine Bread
["2 c. whole wheat flour", "1 c. oats", "2 pkg. active dry yeast", "1/4 c. brown sugar", "1 Tbsp. salt", "1 1/2 c. buttermilk", "1/2 c. water", "1/4 c. vegetable oil", "1 1/4 to 3 c. bread flour", "1 c. raisins", "3/4 c. chopped nuts", "1/2 c. sunflower seeds", "1 egg", "1 tsp. water", "sesame or sunflower seeds"]
["Grease two 8 or 9-inch round cake pans.", "Measure bread flour and set aside.", "Combine wheat flour, oats, yeast, sugar and salt in a mixing bowl.", "In a saucepan heat buttermilk, water and oil until 120\u00b0 to 130\u00b0.", "Add to wheat flour mixture.", "Blend with mixer at low speed until moistened; heat 3 minutes at medium speed.", "By hand, stir in 1 to 2 cups bread flour, raisins, nuts and sunflower seeds to form a sticky dough.", "On a floured surface, knead 1/4 to 1 cup flour until dough is smooth and elastic (10 minutes).", "Place in a greased bowl; cover loosely with plastic wrap and towel.", "Let rise in a warm place until doubled in size (1 to 1 1/2 hours)."]
["whole wheat flour", "oats", "active dry yeast", "brown sugar", "salt", "buttermilk", "water", "vegetable oil", "bread flour", "raisins", "nuts", "sunflower seeds", "egg", "water", "sesame"]