Baked Stuffed Hard Clams
["12 chowder-size hard clams in shells or 1 (12 oz.) can hard clams", "1/4 stick margarine", "1 tsp. parsley flakes", "1/8 tsp. oregano", "1/8 tsp. garlic powder", "1 c. dry bread crumbs", "1 tsp. lemon juice", "2 Tbsp. grated Parmesan cheese", "few drops hot sauce"]
["Drain and chop clams.", "Melt margarine or butter in pan.", "Add rest of ingredients.", "If mixture is too dry, moisten with water. Fill 1/2 clam shells or any ovenproof dishes with clam mixture. Bake at 400\u00b0 until hot and bubbly for 10 to 15 minutes."]
["chowder", "margarine", "parsley flakes", "oregano", "garlic powder", "bread crumbs", "lemon juice", "Parmesan cheese", "hot sauce"]