Pickled Fresh Ginger
["3 oz. fresh ginger root, peeled and sliced thin", "1/2 c. red wine vinegar", "1/2 c. plus 2 Tbsp. sugar"]
["Combine all ingredients together in a saucepan and bring to a boil.", "Boil for 1 or 2 minutes, depending on thickness of ginger slices.", "Cover and store in refrigerator.", "Keeps for several weeks."]
["fresh ginger root", "red wine vinegar", "sugar"]