Liver Dumpling Soup
["2 lb. beef liver, ground", "1 small loaf stale bread or croutons", "2 eggs", "salt", "pepper", "nutmeg", "very little sage", "1 tsp. minced parsley", "flour", "3 qt. rich beef stock (broth from where meat was cooked)"]
["Soak bread in milk and squeeze dry.", "Crumble into ground liver.", "Add other ingredients.", "Add enough flour to make a stiff batter.", "Drop dumplings in boiling beef broth.", "Cook slow for 20 to 30 minutes, then serve as soup.", "You can also add carrots while you are cooking the broth."]
["beef", "bread", "eggs", "salt", "pepper", "nutmeg", "sage", "parsley", "flour", "rich beef stock"]