Crispy Chicken With Asparagus Sauce
["4 skinless, boneless chicken thighs", "1 egg, beaten", "1/2 c. dry bread crumbs", "2 Tbsp. vegetable oil", "1 can Campbell's cream of asparagus soup", "1/3 c. each milk and water", "hot cooked rice (with chopped parsley)"]
["In a pie plate, dip chicken into egg. Coat with bread crumbs. In skillet, over medium-high heat, in hot oil, cook chicken 15 minutes or until browned on both sides.", "Remove; keep warm.", "In the same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken.", "Serve with rice.", "Makes 4 servings."]
["skinless", "egg", "bread crumbs", "vegetable oil", "Campbell's cream", "milk", "rice"]