Vegetable Stuffed Flounder
["1 small zucchini", "1 small red pepper", "2 c. Stove Top (chicken flavor)", "1/2 c. hot water", "1/4 c. chicken broth", "1/4 c. butter, melted", "1/2 tsp. tarragon leaves", "1/8 tsp. paprika", "4 flounder or sole fillets (6 oz. each)"]
["Cut zucchini and red pepper into", "thin strips.", "Combine vegetables in bowl with Stove Top, hot water, broth, 2 tablespoons butter and tarragon.", "Let stand 5 minutes.", "Spoon and press stuffing onto half of each fillet.", "Fold fillet over stuffing. Mix remaining butter and paprika; brush on fillets.", "Place stuffed fillets in baking dish.", "Cover and bake at 400\u00b0 for 20 to 25 minutes or until fish is easily flaked with a fork."]
["zucchini", "red pepper", "Stove Top", "hot water", "chicken broth", "butter", "tarragon leaves", "paprika", "flounder"]