Lemon Chiffon Bread
["1 pkg. yellow cake mix with pudding", "1 pkg. lemon Jell-O", "3/4 c. oil", "3/4 c. water", "1 tsp. lemon extract", "1 1/2 tsp. grated lemon peel", "1 c. pecans", "4 whole eggs"]
["Mix at low speed on mixer. Grease and flour 2 (8 x 4-inch) loaf pans. Bake at 350\u00b0 for 30 to 45 minutes or until cake tester comes out clean."]
["yellow cake", "lemon Jell-O", "oil", "water", "lemon extract", "pecans", "eggs"]