Head Cheese
["2 lb. pork", "3 lb. veal", "1 large pkg. pork bones", "2 onions", "2 onions", "1/2 c. lemon juice", "1 envelope unflavored gelatin"]
["Cook pork, veal, pork bones and onions in kettle with only 1 to 2-inches of water in bottom.", "Cook at least 3 hours or until meat begins to fall off.", "Cut meat from bones; save cooking water, at least 1 cup.", "Mix all ingredients along with dissolved gelatin in a large bowl.", "Pour into glass loaf pans and refrigerate 24 hours."]
["pork", "veal", "pork bones", "onions", "onions", "lemon juice", "unflavored gelatin"]