Slow-Cooked Tamale Casserole
["1 lb. ground beef", "1 egg", "1 1/2 c. milk", "3/4 c. cornmeal", "1 (15 1/4 oz.) can whole kernel corn, drained", "1 (14 1/2 oz.) can diced tomatoes (undrained)", "1 (2 1/4 oz.) can sliced ripe olives, drained", "1 envelope chili seasoning", "1 tsp. seasoned salt", "1 c. (4 oz.) shredded Cheddar cheese"]
["In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings."]
["ground beef", "egg", "milk", "cornmeal", "whole kernel corn", "tomatoes", "olives", "chili seasoning", "salt", "Cheddar cheese"]