Italian Cream Cake
["1/2 c. Crisco", "1 stick butter", "2 c. sugar", "1 tsp. vanilla, butter & nut flavoring (Superior brand)", "1 tsp. soda", "1/2 tsp. salt", "2 c. flour", "1 c. buttermilk", "1 to 2 c. coconut", "1 c. pecans, chopped", "5 eggs, separated", "1/2 c. maraschino cherries, chopped", "1 stick butter", "8 oz. cream cheese", "1 c. chopped pecans", "1 box powdered sugar", "1 tsp. vanilla, butter & nut flavoring"]
["Beat egg whites stiff and set aside.", "Cream Crisco, butter and sugar.", "Add egg yolks one at a time and cream well.", "Slowly add buttermilk alternately with dry ingredients.", "Stir in flavoring, coconut, pecans and cherries.", "Fold in stiffly beaten egg whites and bake in 3 greased and floured 9-inch pans at 350 degrees for 40 minutes. May use Bundt pan or 9 x 13 cake pan.", "For icing, mix cream cheese and butter well.", "Add flavoring.", "Stir in sugar a little at a time until well blended.", "Add nuts."]
["Crisco", "butter", "sugar", "vanilla", "soda", "salt", "flour", "buttermilk", "coconut", "pecans", "eggs", "maraschino cherries", "butter", "cream cheese", "pecans", "powdered sugar", "vanilla"]