Marinated Steak
["1 thick flank steak or London broil (about 1 1/2 lb.)", "2/3 c. dry red wine", "2 tsp. sherry", "1 tsp. soy sauce", "1/16 tsp. sesame hot oil", "dash of freshly ground ginger", "1/8 tsp. oregano, crumbled", "1/8 tsp. marjoram, crumbled", "freshly ground black pepper"]
["Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat.", "Cover and chill at least 12 to 18 hours, turning meat once or twice."]
["broil", "red wine", "sherry", "soy sauce", "sesame hot oil", "ground ginger", "oregano", "marjoram", "freshly ground black pepper"]