Corn Fritters
["3 large eggs, separated", "1 1/2 c. freshly cooked corn or drained, canned corn", "1/2 c. all-purpose flour", "1/2 tsp. salt", "pepper to taste", "vegetable oil (for frying)"]
["In a large bowl, beat the egg yolks until light yellow.", "Add the corn, flour, salt and pepper.", "In another large, grease-free bowl, use an hand-held electric mixer set at medium-high speed and beat the egg whites until they just start to form stiff peaks when the beaters are lifted.", "Using a rubber spatula, fold 1/3 of the beaten egg whites into the corn mixture to lighten it.", "Fold in the remaining egg whites.", "Heat the oil to 375\u00b0 in a deep-fat fryer or a heavy saucepan.", "Drop the batter from a measuring tablespoon into the oil.", "Only cook 5 to 6 at a time, turning occasionally so that they brown evenly.", "Using a slotted spoon, remove the fritters to several layers of paper towels to drain.", "Keep warm in a 250\u00b0 oven until ready to serve.", "Makes 4 servings."]
["eggs", "freshly cooked corn", "all-purpose", "salt", "pepper", "vegetable oil"]