Crab Cakes
["2 cans crabmeat, drained and rinsed lightly", "1 c. chopped imitation crabmeat", "3 potatoes", "1 egg yolk", "1 tsp. dry mustard", "1 tsp. salt", "1/4 tsp. pepper", "2 tsp. Worcestershire sauce", "1 tsp. sugar", "1/4 c. chopped sweet onion", "1 Tbsp. pimento", "1 1/2 to 2 c. white bread crumbs (fine)", "1/2 to 1 c. oil for frying"]
["Peel, wash, and dice potatoes. Boil until tender. Drain and mash with no seasoning. Mix well, potatoes and all other ingredients, except oil. Store, covered in refrigerator for 1 to 1 1/2 hours to set. Make patties to desired size. In skillet, (with 1 inch deep hot oil)", "fry on both sides until lightly browned (turning only once)."]
["crabmeat", "imitation crabmeat", "potatoes", "egg yolk", "dry mustard", "salt", "pepper", "Worcestershire sauce", "sugar", "sweet onion", "pimento", "white bread crumbs", "oil"]