Sage Pot Roast
["1 boneless beef chuck roast", "1 Tbsp. cooking oil", "1 to 2 tsp. rubbed dried sage", "1/2 tsp. salt", "1/4 tsp. pepper", "1 c. beef broth", "6 medium potatoes, cut in half", "3 to 4 carrots, cut into pieces", "2 medium onions, quartered", "5 tsp. cornstarch", "1/4 c. water"]
["In a Dutch oven, brown roast on both sides in oil.", "Season with sage, salt and pepper.", "Add beef broth.", "Cover and bake at 325\u00b0 for 2 1/2 hours.", "Add potatoes, carrots and onions.", "Cover and bake 1 hour longer or until the meat is tender and vegetables are cooked.", "Remove roast and vegetables to a serving platter and keep warm.", "Combine cornstarch and water; stir into pan juices. Cook until thickened and bubbly.", "Serve with the roast.", "Yields 12 servings."]
["chuck roast", "cooking oil", "sage", "salt", "pepper", "beef broth", "potatoes", "carrots", "onions", "cornstarch", "water"]