Light Dinner Rolls
["3/4 c. milk", "3/4 c. water", "1/4 c. (1/2 stick) butter or margarine", "4 1/2 or 5 c. all-purpose flour", "1/4 c. sugar", "2 tsp. salt", "1 pkg. yeast", "1 egg", "melted butter or margarine"]
["Heat milk, water and 1/4 cup butter in saucepan until very warm (120\u00b0 to 130\u00b0).", "Stir together 3 cups flour, sugar, salt and yeast in large mixing bowl.", "Gradually add warm liquid mixture to dry ingredients and beat with electric mixer on high for 2 minutes, scraping bowl occasionally.", "Add enough remaining flour to make a soft dough.", "Turn out onto floured board or pastry cloth.", "Cover dough with bowl and let rest for 10 minutes.", "Knead just until smooth, about 3 minutes.", "Place dough in a large greased bowl, turn once to grease top.", "Cover and let rise in warm draft-free area until doubled in bulk, about 45 minutes.", "Punch dough down.", "Shape into rolls, as desired.", "Place on pans.", "Cover and let rise in warm draft-free area until doubled in bulk, about 45 minutes.", "Preheat oven to 350\u00b0.", "Bake for 15 to 20 minutes or until golden brown.", "Remove from pans; place on wire racks.", "Brush with melted butter.", "Serve hot.", "Makes about 24 rolls."]
["milk", "water", "butter", "flour", "sugar", "salt", "yeast", "egg", "butter"]