Beef Barley Stew(Crock-Pot)  
["1 1/2 lb. beef stew meat, cubed", "1 medium onion, chopped", "2 Tbsp. vegetable oil", "1 qt. water", "1 (15 oz.) can tomato sauce", "5 medium carrots, cut in 1-inch pieces", "1 stalk celery, chopped", "2 tsp. salt", "1/2 tsp. dried oregano", "1/2 tsp. paprika", "1/4 tsp. pepper", "2 c. frozen green beans", "2 c. frozen corn", "3/4 c. pearl barley"]
["In a skillet, brown beef and onion in oil. Drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hours. Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Yield: 6 to 8 servings."]
["beef stew meat", "onion", "vegetable oil", "water", "tomato sauce", "carrots", "celery", "salt", "oregano", "paprika", "pepper", "frozen green beans", "frozen corn", "pearl barley"]