Egg Casserole(Brunch)  
["9 eggs", "1 lb. bacon", "2 c. sharp Cheddar", "1/8 tsp. basil", "1/8 tsp. thyme", "1/8 tsp. marjoram", "2 Tbsp. margarine", "2 Tbsp. flour", "1 c. milk", "1 c. half and half", "1/2 tsp. Worcestershire", "1/3 c. seasoned bread crumbs", "2 Tbsp. margarine"]
["Hard-cook eggs; peel, slice and set aside.", "Fry bacon until crisp.", "Drain, crumble and set aside.", "Melt margarine; add flour, milk and half and half to make cream sauce.", "Add basil, thyme, marjoram and cheese.", "Cook until cheese melts.", "Grease 9 x 6-inch baking dish.", "Layer half the eggs, half the bacon and half the cheese; repeat.", "Melt remaining margarine.", "Add bread crumbs and sprinkle over top of casserole.", "Let set 8 hours or overnight. Bake in 350\u00b0 oven until brown on top, about 30 minutes.", "Serves 6."]
["eggs", "bacon", "Cheddar", "basil", "thyme", "marjoram", "margarine", "flour", "milk", "Worcestershire", "bread crumbs", "margarine"]