Chicken Marbella
["4 chickens (2 1/2 lb. each), quartered or boneless breasts and thighs", "1 head garlic, peeled and finely pureed", "1/4 c. dried oregano", "coarse salt and pepper to taste", "1/2 c. red wine vinegar", "1/2 c. olive oil", "1 c. pitted prunes or mixed dried fruit", "1/2 c. pitted Spanish olives", "1/2 c. capers with some juice", "6 bay leaves", "1 c. brown sugar", "1 c. white wine", "1/2 c. Italian parsley or fresh coriander, finely chopped"]
["In a large bowl, combine chicken quarters, garlic, oregano, pepper and salt to taste, vinegar, olive oil, dried fruit, olives, capers and juice and bay leaves.", "Cover and let marinate, refrigerated, overnight."]
["chickens", "garlic", "oregano", "salt", "red wine vinegar", "olive oil", "prunes", "Spanish olives", "capers", "bay leaves", "brown sugar", "white wine", "Italian parsley"]