Pan Fried Fish
["1/4 c. all-purpose flour", "1/4 tsp. salt", "1/4 tsp. pepper", "2 or more fish fillets", "1 egg, slightly beaten", "1 Tbsp. milk", "1/4 c. Italian seasoned breadcrumbs", "3 Tbsp. butter or margarine"]
["Combine flour, salt and pepper; dredge fish fillet in this. Combine egg and milk; dip fish in milk and then in breadcrumbs. Melt the margarine in a nonstick skillet; fry fillets 5 minutes on each side until golden brown."]
["all-purpose", "salt", "pepper", "egg", "milk", "Italian seasoned breadcrumbs", "butter"]