Panzerotti
["2 lb. bread dough (fresh or frozen)", "1 c. crushed tomatoes", "shredded Mozzarella cheese", "olive or vegetable oil"]
["Let dough rise.", "Heat and season tomatoes to taste.", "Roll dough into circles approximately 8 to 10-inches in diameter.", "Top with tomato and cheese as though making small individual pizza.", "Fold over and press edges together as you would a turnover.", "Fry over wood fire until medium golden color.", "Drain on paper towels. Experiment with additional fillings of your choice.", "Try to cook these in wine box oven.", "Use 6 to 8 pieces charcoal."]
["bread", "tomatoes", "Mozzarella cheese", "olive"]