Thyme-Lime Chicken
["2 Tbsp. butter or margarine", "2 Tbsp. olive oil", "2 Tbsp. fresh lime juice", "1 Tbsp. minced fresh thyme or 1 tsp. dried thyme", "1 tsp. grated lime peel", "1 garlic clove, minced", "1/2 tsp. salt", "1/4 tsp. pepper", "4 chicken breast halves", "4 chicken thighs"]
["In a small saucepan, over low heat, melt butter in olive oil; add lime juice, thyme, lime peel, garlic, salt and pepper.", "Place chicken on a greased broiler pan. Brush with sauce.", "Broil, basting frequently, 6 to 7-inches from the heat, for 15 to 20 minutes on each side or until the chicken juices run clear. Yields 4 to 6 servings."]
["butter", "olive oil", "lime juice", "thyme", "lime peel", "garlic", "salt", "pepper", "chicken", "chicken thighs"]