Marinated Pork
["1/4 c. minced fresh spearmint", "1 Tbsp. peeled, grated ginger root", "2 cloves garlic, minced", "1/3 c. molasses", "3 Tbsp. soy sauce", "3 Tbsp. hoisin sauce", "2 Tbsp. water", "2 (1 lb.) pork tenderloins (trim fat)"]
["Combine first 7 ingredients in a small bowl and stir well. Place tenderloins in large flat nonmetal dish.", "Pour mixture over tenderloins, turning to coat.", "Cover and marinate in refrigerator at least 8 hours, turning occasionally.", "Remove tenderloins, reserving marinade.", "Coat grill rack with cooking spray.", "Place on grill over medium-hot grill.", "Insert a meat thermometer to thickest part.", "Cook 20 minutes on each side or until thermometer registers 160\u00b0.", "Baste often with marinade.", "Great served with wild rice."]
["fresh spearmint", "ginger root", "garlic", "molasses", "soy sauce", "hoisin sauce", "water", "pork"]