Brown Sugar Custard Pie
["1 1/2 c. brown sugar", "2 Tbsp. cornstarch", "2 c. milk", "2 or 3 eggs", "2 Tbsp. butter (room temperature)", "1 Tbsp. vanilla", "1 (9-inch) pie crust (deep-dish)"]
["Beat eggs; add sugar and cornstarch, then add butter, milk and vanilla. (Use wooden spoon or whisk, not electric mixer.) Cover bottom of unbaked pie crust with pecans or raisins; pour pie mixture in pie crust and bake at 350\u00b0 for 10 minutes. Reduce heat to 275\u00b0; bake until firm."]
["brown sugar", "cornstarch", "milk", "eggs", "butter", "vanilla", "pie crust"]