Pickled Shrimp
["2 1/2 lb. fresh or frozen shrimp", "1/2 c. celery tops", "1/4 c. pickling spices", "1 1/2 Tbsp. salt"]
["Cover with boiling water. Cover and simmer (slow boil) until shrimp turns pink (about 5 minutes). Let cool."]
["shrimp", "celery tops", "pickling spices", "salt"]