Mississippi Fried Chicken With Brown Gravy
["2 Tbsp. drippings", "2 Tbsp. flour", "1 1/2 c. chicken stock", "salt to taste", "freshly ground pepper"]
["Heat oil gently and stir in flour. Stir continually and cook for several minutes. It should not be allowed to get lumpy. Add hot liquid slowly, still stirring, until desired consistency is reached. Other seasoning may be added."]
["drippings", "flour", "chicken stock", "salt", "freshly ground pepper"]