Beef Jerky
["2 lb. lean bottom round roast, sliced thin cross grain to form thin strips", "1 1/2 tsp. meat tenderizer", "1 1/2 tsp. onion powder", "1/2 tsp. garlic powder", "1/2 c. Worcestershire sauce", "1/2 bottle liquid smoke", "1 1/2 tsp. seasoned salt", "1/2 tsp. pepper", "1/4 c. soy sauce", "crushed red pepper to taste"]
["Mix all ingredients and marinate for 24 hours.", "Meat can be cooked in an oven on racks at 150\u00b0 for 7 hours or for best results, use a dehydrator.", "Cook 4 to 5 hours at top temperature, turning once during cooking time.", "Jerky should be pliable but dry when done.", "Store in an airtight container in the refrigerator. (Works well with venison and turkey, too.)"]
["lean bottom round roast", "tenderizer", "onion powder", "garlic powder", "Worcestershire sauce", "liquid smoke", "salt", "pepper", "soy sauce", "red pepper"]