Onion Stuffing
["2 lb. onions, chopped", "6 to 8 Tbsp. butter", "2 c. cooked white rice, cooled", "3/4 c. dried apricots", "1/4 c. pine nuts, toasted", "2 Tbsp. mint, chopped"]
["In a large skillet, cook onions in butter until soft and slightly golden in color, dividing into two batches, if necessary."]
["onions", "butter", "white rice", "apricots", "pine nuts", "mint"]