Rotel Potatoes
["1 (10 oz.) can Ro-Tel tomatoes", "1 (10 3/4 oz.) can cream of mushroom soup*", "1 (10 3/4 oz.) can Cheddar cheese soup", "1/2 soup can (or more) of water", "1 Tbsp. onion, chopped", "1/2 stick margarine", "10 to 12 small potatoes, peeled and sliced"]
["Preheat oven to 350\u00b0. In a bowl, mix Ro-Tel tomatoes, cheese and cream of mushroom soups, water, onion, salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are fork-tender. (Cheese is salty enough.) Serve with cornbread or tortilla chips."]
["Ro-Tel tomatoes", "cream of mushroom soup", "Cheddar cheese soup", "soup", "onion", "margarine", "potatoes"]