Homemade Cracker Jacks
["4 qt. popped corn", "2/3 c. dark corn syrup", "2/3 c. (almost 11 Tbsp.) margarine", "1/2 tsp. baking soda", "2 c. peanuts", "1 1/4 c. sugar", "1 tsp. vanilla"]
["Divide popped corn and peanuts between 2 (9 x 13-inch) pans. Cook corn syrup, margarine and sugar over medium heat, stirring constantly.", "Boil for 5 minutes without stirring.", "Remove from heat.", "Add vanilla and baking soda.", "Pour over corn and nut mixture; stir well to mix.", "Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.", "Remove; let cool on wax paper.", "Break apart."]
["corn", "corn syrup", "margarine", "baking soda", "peanuts", "sugar", "vanilla"]