Caponatina(Sicilian Style)  
["4 medium eggplant", "1 1/2 c. olive oil", "4 onions, sliced", "1/2 c. tomato sauce", "4 stalks celery, diced", "1/2 c. capers", "12 green olives, cut", "1 Tbsp. wine vinegar", "1/4 c. sugar", "3/4 tsp. salt", "1/2 tsp. pepper"]
["Peel and dice eggplant and fry in 1 cup hot olive oil.", "Remove fried eggplant from skillet.", "Add remaining oil and onions; brown gently.", "Add tomato sauce and celery; cook until celery is tender, adding a little water if necessary.", "Add capers, olives, pine nuts and fried eggplant.", "Heat vinegar in a small saucepan. Dissolve sugar in vinegar and pour over eggplant.", "Add salt and pepper; simmer 20 minutes, stirring frequently.", "Cool before serving."]
["eggplant", "olive oil", "onions", "tomato sauce", "stalks celery", "capers", "green olives", "wine vinegar", "sugar", "salt", "pepper"]