Butterfly Lamb With Rosemary
["1 (6 lb.) leg of lamb, boned", "1/4 c. olive oil", "2 Tbsp. lemon juice", "1 Tbsp. rosemary, dried", "2 tsp. black pepper (ground)", "1 bay leaf", "2 tsp. grated lemon zest (peel)"]
["Place the lamb in a shallow pan.", "Combine the oil, lemon juice, rosemary, pepper and bay leaf.", "Blend well and rub the mixture all over the lamb.", "Cover and let stand for 2 hours or longer, unrefrigerated but in a cool place.", "Turn the meat occasionally."]
["lamb", "olive oil", "lemon juice", "rosemary", "black pepper", "bay leaf", "lemon zest"]