Hot Sausage Cheese Puffs
["1 lb. hot sausage, ground", "1 lb. sharp Cheddar cheese", "3 c. Bisquick baking mix", "3/4 to 1 c. water", "pizza sauce (for dipping)"]
["Cook sausage in large skillet, breaking up the meat. Cook until no longer pink; drain and let cool. Add sausage to large mixing bowl and add cheese, Bisquick mix and water. Mix well until blended. Roll into 1-inch balls and place 2-inches apart on a cookie sheet. Bake in preheated 400\u00b0 oven for approximately 10 minutes or until puffed and slightly browned. Cool completely. Best when dipped in pizza sauce."]
["hot sausage", "Cheddar cheese", "Bisquick baking mix", "water", "pizza sauce"]