Savory Pork And Vegetables
["1 (10 3/4 oz.) can cream of mushroom soup", "4 boneless pork chops", "1 1/2 c. sliced mushrooms", "1/2 tsp. dried rosemary leaves, crushed", "2 Tbsp. margarine", "2 Tbsp. water", "1/2 lb. fresh green beans"]
["Cut green beans into 2-inch pieces.", "In skillet, cook chops in 1 tablespoon margarine for 10 minutes, or until browned on both sides.", "Remove.", "In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.", "Add soup, water and green beans; heat to boiling. Return chops to skillet.", "Cover; stirring occasionally, cook over low heat for 10 minutes, or until chops are no longer pink and green beans are tender.", "Serve with hot cooked fettuccine. Serves 4"]
["cream of mushroom soup", "pork chops", "mushrooms", "rosemary", "margarine", "water", "fresh green beans"]