Quick Chicken Dumpling Soup
["2 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted)", "3 1/3 c. milk, divided", "1 2/3 c. biscuit baking mix"]
["In a 3-quart saucepan, combine soup and 2 2/3 cups of milk; bring to a boil over medium heat. Reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoonfuls onto simmering soup. Cook, uncovered, for 10 minutes. Cover and simmer 10 to 12 minutes longer or until dumplings test done (do not lift lid while simmering). Yields 4 servings."]
["condensed cream", "milk", "biscuit baking mix"]