Shrimp Creole
["6 Tbsp. oil", "6 Tbsp. flour", "2 c. chopped onions", "1 c. chopped celery", "1 c. chopped bell pepper", "1 c. chopped green onions", "3 cloves garlic, minced", "16 oz. tomato sauce", "2 bay leaves", "1 tsp. black pepper", "1 tsp. thyme", "1 tsp. basil", "2 tsp. salt", "1/4 tsp. cayenne pepper", "1 Tbsp. Worcestershire sauce", "1 c. water", "3 lb. peeled shrimp"]
["Heat oil in a large, heavy pot.", "Stir in flour and make a medium brown roux.", "Add onions, celery, bell pepper and green onions; saute until limp.", "Add garlic, tomato sauce, tomatoes, bay leaves, black pepper, thyme, basil, salt and cayenne.", "Cook for 15 minutes.", "Add Worcestershire sauce; simmer for about 20 minutes. This dish improves upon resting several hours."]
["oil", "flour", "onions", "celery", "bell pepper", "green onions", "garlic", "tomato sauce", "bay leaves", "black pepper", "thyme", "basil", "salt", "cayenne pepper", "Worcestershire sauce", "water", "peeled shrimp"]