Fiesta Crepes En Casserole
["1 lb. ground beef", "1/2 c. finely chopped onion", "1/2 c. finely chopped celery", "1 (17 oz.) can cream-style corn", "2 (8 oz.) cans tomato sauce", "1 (1 1/2 oz.) envelope taco mix seasoning", "4 oz. Cheddar cheese, shredded", "1/3 c. sliced ripe olives (green or black)", "1 c. flour", "1/2 c. yellow cornmeal", "1 1/2 c. milk", "3 eggs", "dash of salt", "oil"]
["Brown beef, onion and celery in frying pan. Drain. Stir in corn. Combine tomato sauce and taco mix in separate bowl, stirring to blend. Add 1 1/3 cups of tomato sauce mixture to meat and corn, mixing well. Spoon 2 tablespoons meat mixture onto each cornmeal crepe and roll to enclose filling. Spread remaining meat mixture in a 13 x 9-inch baking dish.", "Place crepes, seam side down, on top of", "meat mixture. Spoon remaining tomato sauce mixture over crepes.", "Bake in a 375\u00b0 oven for 20 minutes. Serves 10."]
["ground beef", "onion", "celery", "cream-style", "tomato sauce", "taco", "Cheddar cheese", "olives", "flour", "yellow cornmeal", "milk", "eggs", "salt", "oil"]