Rum Cream Cake
["1 (18 1/2 oz.) pkg. yellow cake mix", "2 eggs", "2/3 c. Bacardi rum", "2/3 c. water", "2 c. whipping cream", "1/4 c. Bacardi rum", "1/8 tsp. salt", "1 c. confectioners sugar"]
["Preheat oven to 350\u00b0.", "Grease and flour two 8-inch or 9-inch cake pans.", "Combine cake mix, eggs, 2/3 cup Bacardi rum and the water in large bowl; blend well.", "Beat at medium mixer speed for 2 to 4 minutes.", "Turn into prepared pans; bake according to package directions.", "Cool layers thoroughly; split in half horizontally."]
["yellow cake", "eggs", "Bacardi", "water", "whipping cream", "Bacardi", "salt", "confectioners sugar"]