Pepper Steak
["1 1/2 lb. top beef or sirloin steak (3/4 to 1-inch thick)", "1/4 c. salad oil", "1 c. water", "1 medium onion, cut into 1/4-inch slices", "1/2 tsp. garlic salt", "1/4 tsp. ginger", "2 medium green peppers, cut into 3/4-inch strips", "1 Tbsp. cornstarch", "2 to 3 tsp. sugar", "2 Tbsp. soy sauce", "2 medium tomatoes", "hot cooked rice"]
["Trim fat from meat; cut into strips, 2 x 1/4-inch.", "Heat oil in large skillet.", "Cook meat in oil, turning frequently, until brown. Stir in water, onion, garlic salt and ginger.", "Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin.", "Add green pepper strips during last 5 minutes of simmering.", "Blend cornstarch, sugar and soy sauce; stir into meat mixture.", "Cook, stirring constantly until mixture thickens and boils.", "Boil and stir 1 minute.", "Cut tomatoes into eighths; place on meat mixture.", "Cover; cook on low just until tomatoes are heated through, about 3 minutes.", "Serve over rice.", "Makes 4 or 5 servings."]
["beef", "salad oil", "water", "onion", "garlic salt", "ginger", "green peppers", "cornstarch", "sugar", "soy sauce", "tomatoes", "rice"]