Quiche Lorraine
["pastry for 1 (9-inch) pie crust", "12 slices bacon", "1 c. shredded Swiss cheese", "1/3 c. minced onion", "4 eggs", "2 c. whipping cream", "1/4 tsp. salt", "1/2 tsp. sugar", "1/8 tsp. red pepper"]
["Preheat oven to 425\u00b0. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pan. Beat eggs slightly and beat in remaining ingredients. Pour in pie pan. Bake 15 minutes. Reduce oven temperature to 300\u00b0 and bake 30 minutes longer until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before cutting."]
["pastry", "bacon", "Swiss cheese", "onion", "eggs", "whipping cream", "salt", "sugar", "red pepper"]