Fried Frog Legs
["12 frog legs", "1 tsp. salt", "1 c. sifted bread crumbs", "oil for frying", "1/2 c. lemon juice", "2 eggs", "1 c. chopped parsley", "Creole seasoning or salt and pepper"]
["Scald frog legs for 3 minutes in boiling water containing 1/2 cup lemon juice and salt.", "Remove; dry with clean towel.", "Season with Creole seasoning or salt and pepper.", "Dip in a batter made of 2 well beaten eggs, then roll in bread crumbs.", "Cover frog legs well; drop into oil heated to boiling point.", "Fry to a golden brown.", "Remove from oil; drain well on absorbent paper.", "Fry parsley for 1 minute.", "Place a folded white napkin in a dish.", "Lay frog legs upon it; garnish with fried parsley and sliced lemons."]
["legs", "salt", "bread crumbs", "oil", "lemon juice", "eggs", "parsley", "salt"]