Mark'S Green Chili Stew From Chapel Hill, North Carolina
["2 Tbsp. olive oil", "2 lb. boneless pork, cut into 1-inch cubes", "1/2 c. chopped onions", "1 clove garlic, minced", "1/4 c. flour", "2 c. chopped tomatoes", "2 c. roasted, peeled and chopped Anaheim chilies or 2 (7 oz.) cans Ortega chilies", "1 fresh jalapeno pepper, chopped", "1 tsp. salt", "1/2 tsp. sugar", "1 c. chicken broth"]
["Heat oil in a 4-quart pot.", "Add pork; cook until lightly browned.", "Add onions and garlic.", "Add flour; stir for 2 minutes. Add tomatoes, green chilies, jalapeno, salt and sugar.", "Mix and add chicken broth.", "Lower heat.", "Cover and simmer for 1 1/2 hours, until meat is tender.", "Serve with warm flour tortillas.", "Serves 6."]
["olive oil", "boneless pork", "onions", "clove garlic", "flour", "tomatoes", "Anaheim chilies", "jalapeno pepper", "salt", "sugar", "chicken broth"]