Unstuffed Cabbage
["6 c. chopped cabbage", "1/2 lb. ground beef", "1 small onion, chopped", "1 c. uncooked instant rice", "1/2 tsp. salt", "1/4 tsp. pepper", "2 (10 3/4 oz.) cans condensed tomato soup (undiluted)", "1 c. water", "1/3 c. shredded Cheddar cheese"]
["Place the cabbage in a greased 2 1/2-quart baking dish. In a skillet, cook beef and onion until done. Stir in rice, salt and pepper, if desired. Spoon over cabbage. Combine soup and water; pour over beef mixture. Cover and bake at 350\u00b0 for 40 to 50 minutes or until rice and cabbage are tender. Uncover. Sprinkle with cheese. Bake 5 to 10 minutes longer or until cheese is melted. Makes 4 servings."]
["cabbage", "ground beef", "onion", "rice", "salt", "pepper", "tomato soup", "water", "Cheddar cheese"]