Brunch Egg Bake
["3 cups (12 ounces) shredded cheddar cheese", "3 cups (12 ounces) shredded mozzarella cheese", "1 jar (4 1/2 ounces) sliced mushrooms, drained", "1/3 cup sliced green onions", "1/2 cup chopped sweet red pepper", "2 tablespoons butter or margarine", "2 cups diced fully cooked ham", "8 eggs", "1 3/4 cups milk", "1/2 cup all-purpose flour", "2 tablespoons minced fresh parsley", "1/2 teaspoon dried basil", "1/2 teaspoon salt", "1/4 teaspoon pepper"]
["Combine cheeses.", "Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.", "In a medium skillet saute mushrooms, onions and red peppers in butter until tender.", "Drain.", "Place over cheese.", "Top with ham.", "Sprinkle with remaining cheese.", "In a bowl beat eggs.", "Add milk, flour, parsley, basil, salt and pepper, mix well.", "Slowly pour over the cheese.", "Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting."]
["cheddar cheese", "mozzarella cheese", "mushrooms", "green onions", "sweet red pepper", "butter", "fully cooked ham", "eggs", "milk", "all-purpose", "parsley", "basil", "salt", "pepper"]