Raspberry Dessert
["2 (10 oz.) pkg. frozen red raspberries in syrup", "1 c. water", "1/2 c. sugar", "2 tsp. lemon juice", "4 tsp. cornstarch", "1/4 c. cold water", "1 c. milk", "50 large marshmallows", "2 c. heavy cream, whipped", "1 1/4 c. graham cracker crumbs", "1/4 c. chopped nuts", "1/4 c. melted butter"]
["Heat raspberries with water, sugar and lemon juice.", "Dissolve cornstarch in cold water; stir in raspberries and cook until thickened and clear.", "Cool.", "Melt marshmallows in milk over boiling water; cool thoroughly.", "Whip heavy cream and fold into marshmallows.", "Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2 5/8-inch pan.", "Press firmly into bottom of pan.", "Spread marshmallow cream mixture over crumbs.", "Spread raspberry mixture over top.", "Refrigerate until firm.", "Serves 12 to 15."]
["frozen red raspberries", "water", "sugar", "lemon juice", "cornstarch", "cold water", "milk", "marshmallows", "heavy cream", "graham cracker crumbs", "nuts", "butter"]