Fettuccine With Pepper Sauce
["nonstick spray coating", "1 1/2 c. broccoli, chopped", "1 medium red, green or yellow pepper, cut into 3/4-inch squares", "1 medium onion, chopped", "12 oz. skinless, boneless chicken, cut into strips", "1 (10 3/4 oz.) can cream soup (chicken, celery or broccoli)", "1/2 c. water", "1/2 tsp. basil", "1/2 c. shredded low-fat cheese", "8 oz. fettuccine, cooked and kept warm", "Parmesan cheese"]
["Spray a large skillet with nonstick coating.", "Stir-fry broccoli, pepper and onion for 3 to 4 minutes; remove from skillet.", "Add chicken; stir-fry 3 to 4 minutes or until no longer pink.", "Add soup, water and basil to skillet; mix thoroughly.", "Stir in pepper mixture.", "Bring to a boil, then reduce heat.", "Add cheese, stirring until cheese is almost melted.", "Serve over hot cooked pasta; top with Parmesan.", "Serves 4."]
["nonstick spray coating", "broccoli", "red", "onion", "skinless", "cream soup", "water", "basil", "cheese", "fettuccine", "Parmesan cheese"]