Cheese Angel Biscuits
["1 pkg. dry yeast", "1 tsp. sugar", "2 Tbsp. warm water", "1 c. buttermilk", "3 c. self-rising flour", "1 tsp. baking powder", "3/4 tsp. baking soda", "2 Tbsp. sugar", "1/3 c. shortening", "1 c. (4 oz.) shredded sharp Cheddar cheese"]
["Combine yeast, 1 teaspoon sugar and 2 tablespoons warm water; let stand for 5 minutes.", "Add buttermilk to the yeast mixture and set aside.", "Combine flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.", "Stir in shredded cheese.", "Add buttermilk mixture, stirring just until dry ingredients are moistened.", "Cover and chill 30 minutes.", "Turn dough out onto a lightly floured surface and knead 4 or 5 times.", "Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.", "Place on lightly greased baking sheet. Cover and let rise in a warm place (85\u00b0) free from drafts 30 minutes.", "Bake at 400\u00b0 for 10 to 12 minutes or until golden brown."]
["yeast", "sugar", "water", "buttermilk", "flour", "baking powder", "baking soda", "sugar", "shortening", "Cheddar cheese"]