Blackened Fish Fillets(Serving Size:  6.  Preparation Time:  0:20)  
["2 lb. fish fillets (1/2 to 3/4-inch thick)", "3/4 c. butter", "1 Tbsp. paprika", "3/4 tsp. cayenne pepper", "1 tsp. salt", "1/2 tsp. black pepper", "1/2 tsp. white pepper", "1 tsp. onion powder", "1 tsp. garlic powder", "1/2 tsp. dried thyme", "1/2 tsp. dried oregano", "1 dash cumin"]
["Mix dry ingredients on large plate.", "Melt butter in heavy skillet (do not use light weight or nonstick skillet).", "Pour off all but 3 tablespoons into 9 x 12 x 1-inch pan.", "Turn on hood vent and turn heat to high.", "Dip each fillet in melted butter (in the 9 x 12-inch pan) and then dip in the dry ingredients, patting the fillets by hand.", "Cook fish on each side for 2 to 3 minutes, being careful when turning them over.", "The fish will look charred \"blackened\" and there may be some smoke, but not an excessive amount.", "The blackening seals forming a spicy, crunchy coating, sealing in moisture and flavor."]
["fish", "butter", "paprika", "cayenne pepper", "salt", "black pepper", "white pepper", "onion powder", "garlic powder", "thyme", "oregano", "cumin"]