Slow Cooker Brisket
["1 trimmed beef brisket (6 or 8 lb.)", "1 can Ro-Tel tomatoes", "1 (8 oz.) can applesauce or equivalent", "1/2 small can tomato paste", "1/4 c. soy sauce", "1/4 c. packed brown sugar", "1 Tbsp. Worcestershire sauce"]
["Place brisket in crock-pot, cutting meat if necessary to fit into pot. In a bowl, stir together all other ingredients and pour over meat. Cover; cook on low heat setting about 10 hours or until meat is tender.", "Remove meat, reserving juices; cover to keep warm."]
["beef brisket", "Ro-Tel tomatoes", "tomato paste", "soy sauce", "brown sugar", "Worcestershire sauce"]