Walnut Toffee Bars
["1 1/2 c. Piggly Wiggly unsifted flour", "1/2 c. firmly packed brown sugar", "3/4 c. cold Piggly Wiggly margarine or butter", "1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)", "1 tsp. Piggly Wiggly vanilla extract", "1 (7.20 oz.) pkg. milk chocolate-covered English toffee candy bars, cut into small pieces (6 bars)", "1 c. chopped walnuts", "1 egg, beaten"]
["Preheat oven to 350\u00b0 (325\u00b0 for glass dish).", "In medium bowl, combine flour and sugar; cut in margarine until crumbly.", "Press firmly on bottom of 13 x 9-inch baking pan.", "Bake 15 minutes. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; mix well.", "Stir in candy pieces and walnuts.", "Spread evenly over prepared crust.", "Bake 25 minutes or until golden brown. Cool.", "Cut into bars.", "Store covered in refrigerator."]
["flour", "brown sugar", "cold Piggly", "condensed milk", "vanilla", "milk chocolate", "walnuts", "egg"]