Linguine With White Clam Sauce
["1/2 c. olive oil", "4 Tbsp. butter", "3 large cloves garlic", "1/2 c. chopped parsley", "2 Tbsp. flour", "3 cans clams, drained (reserve liquid)", "black and red pepper and oregano to taste"]
["Heat oil and 2 tablespoons butter in saucepan over low heat. Add garlic, parsley, pepper and oregano.", "Simmer 5 minutes.", "In another pan, melt remaining butter over low heat.", "Add flour and, stirring constantly, cook about 2 minutes.", "Slowly add clam juice while stirring.", "Combine the contents of both saucepans and simmer for 5 minutes.", "Add clams and simmer for an additional 5 minutes. Serve over linguine."]
["olive oil", "butter", "garlic", "parsley", "flour", "clams", "black"]