Steamed Artichokes
["6 large artichokes", "2 chopped garlic cloves", "4 Tbsp. olive oil", "2 Tbsp. fresh chopped parsley", "1/2 c. grated Pecorino Romano cheese", "salt and pepper"]
["Remove stems from artichokes so they will stand up. Snap off any leaves that are bruised or loose.", "Lay artichoke on its side and cut 1 inch off top.", "With scissors, trim each of leaf points. Place them in a large pot standing up.", "Spread open tops of artichokes with your hands.", "Individually sprinkle each artichoke with a little of each of the seasonings.", "Add about 1/2 inch of water in bottom of pan.", "Cover and steam for 1 hour.", "Artichokes are done when you pull out a leaf easily.", "Serve as an appetizer."]
["artichokes", "garlic", "olive oil", "parsley", "Romano cheese", "salt"]