Strawberry Freezer Jam
["2 c. finely mashed fresh strawberries", "4 c. sugar", "1 (1 3/4 oz.) pkg. powdered pectin", "3/4 c. water"]
["Combine strawberries and sugar, stirring well.", "Let mixture stand 20 minutes, stirring occasionally.", "Combine pectin and water in a saucepan, stirring well.", "Bring mixture to a boil and let it boil for 1 minute, stirring as it boils.", "Remove from the stove and stir well again.", "Pour the pectin mixture over the fruit. Stir for 3 minutes.", "Pour into sterilized jelly glasses or frozen food containers.", "Cover with lids and let stand at room temperature for 1 to 2 hours or until jelled.", "Store in freezer up to 1 year or in refrigerator up to 3 weeks.", "To serve, remove and allow to come to room temperature.", "Yields 5 cups."]
["fresh strawberries", "sugar", "powdered pectin", "water"]