6 Single Pie Crusts
["4 to 4 1/2 c. flour", "8 oz. cream cheese", "1 lb. margarine"]
["Soften cream cheese and margarine at room temperature.", "Add flour and mix with potato masher, then with hands.", "Bake pie shell at 475\u00b0 for 8 to 10 minutes, pecan pies at 350\u00b0 for 45 to 50 minutes or fruit pies at 425\u00b0 for 45 to 50 minutes."]
["flour", "cream cheese", "margarine"]