Seafood Mushroom Caps
["36 large fresh mushrooms", "1 (8 oz.) crabmeat", "1 (8 oz.) cream cheese, cut up", "2 medium shallots, cubes", "2 Tbsp. lemon juice", "2 tsp. Dijon-style mustard", "2 Tbsp. snipped fresh parsley", "2 Tbsp. fine dry bread crumbs", "1/4 c. finely shredded Parmesan cheese"]
["Wash mushrooms and drain.", "Remove stems; reserve for later use.", "Drain fish and pat dry.", "In food processor, place fish. Combine cream cheese, shallots, lemon juice and mustard.", "Cover and process until smooth.", "Add 3 tablespoons Parmesan cheese to fish.", "Stir well; season to taste with salt and pepper.", "Fill mushrooms with fish mixture including parsley.", "Sprinkle with remaining Parmesan cheese.", "Bake in a 425\u00b0 oven for 10 to 12 minutes or until heated through.", "Let stand a few minutes before serving.", "Makes 12 servings."]
["mushrooms", "crabmeat", "cream cheese", "shallots", "lemon juice", "mustard", "parsley", "bread crumbs", "Parmesan cheese"]