Green Chilie Chicken Enchilada Casserole
["2 (14 oz.) cans cream of chicken soup", "1 c. sour cream", "2 (4 oz.) cans diced green chilies", "8 to 10 (8-inch) corn tortillas", "4 c. shredded cooked chicken", "1 c. chopped onion", "12 oz. shredded Monterey Jack cheese", "salt and pepper to taste"]
["Preheat oven to 350\u00b0. Heat soup and green chilies in a medium saucepan over medium heat. Dip 3 tortillas in mixture and place in bottom of 9 x 13 baking dish sprayed with nonstick cooking spray. Top with third of chicken, onion and cheese. Repeat, making 3 more layers, ending with cheese. Pour remaining soup with chilies and sour cream over casserole. Bake 30 to 45 minutes or until bubbly and hot."]
["cream of chicken soup", "sour cream", "green chilies", "corn tortillas", "chicken", "onion", "shredded Monterey Jack cheese", "salt"]