Hearty Beef-Macaroni Soup
["2 Tbsp. vegetable oil", "1 (16 oz.) can tomatoes", "1 lb. boneless beef chuck, cut into 1-inch cubes", "1/2 tsp. celery salt", "1 c. chopped onions", "1 1/4 c. uncooked macaroni", "3 Tbsp. flour", "1 (13 oz.) can beef broth", "1 c. frozen corn", "1 c. frozen peas", "1 can mushrooms", "4 c. water"]
["Heat oil in 5-quart soup pot.", "Add meat and brown (about 5 minutes).", "Reduce heat; add onions and cook approximately 5 minutes, stirring several times until soft.", "Stir in flour.", "Whisk in beef broth and gently scrape bottom of pot to loosen brown particles.", "Stir in tomatoes, celery salt and 4 cups water.", "Add macaroni, corn and peas.", "Cover and boil 20 minutes, stirring occasionally.", "Makes 8 cups."]
["vegetable oil", "tomatoes", "boneless beef chuck", "celery salt", "onions", "macaroni", "flour", "beef broth", "frozen corn", "frozen peas", "mushrooms", "water"]