Easy Cherry Pie
["1- 9 inch graham cracker pie crust", "1- 8 oz. cream cheese", "1- 14 oz. Eagle brand milk", "1/3 cup lemon juice", "1 teaspoon vanilla", "1 can cherry pie filling, chilled"]
["In medium bowl, beat cream cheese until light and fluffy. Add milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers."]
["graham cracker pie crust", "cream cheese", "milk", "lemon juice", "vanilla", "cherry pie filling"]