Standard Roll Recipe
["1 cake yeast", "1/4 c. water", "2 c. scalded milk", "1 1/2 tsp. salt", "4 Tbsp. sugar", "6 c. sifted flour (enough to make a tender dough)", "4 Tbsp. shortening"]
["If a greater amount of sugar is used, the rolls will be sweeter.", "If a greater amount of shortening is used, the rolls will be richer and more tender.", "Not less than 2 or more than 8 tablespoons of sugar or shortening should be used, however, follow general directions for making bread, kneading in a little less flour and permitting the dough to become lighter during each rising process, both after it is shaped and before the rolls are placed in the oven."]
["cake yeast", "water", "milk", "salt", "sugar", "flour", "shortening"]