Brine For Smoking Fish
["1 c. pickling salt", "1 c. brown sugar", "12 whole cloves", "2 Tbsp. crushed bay leaves", "1 gal. water"]
["Dissolve salt in small amount of hot water.", "Add to gallon of water and rest of ingredients.", "Heat to boil and let cool.", "Let your fish soak overnight in brine and smoke over hickory chips or chips of your choice."]
["pickling salt", "brown sugar", "cloves", "bay leaves", "water"]