Strawberry Rhubarb Jam
["5 c. rhubarb, diced", "1 c. water", "4 c. sugar", "1 (21 oz.) can strawberry pie filling", "2 (3 oz.) pkg. strawberry gelatin"]
["Cook rhubarb and water until tender on medium heat.", "Add sugar; bring to a boil, stirring constantly.", "Mix in pie filling. Cook 6 to 8 minutes more.", "Stir in gelatin until dissolved.", "Put in containers and freeze.", "Keep refrigerated after thawing.", "Makes 4 1/2 pints."]
["rhubarb", "water", "sugar", "strawberry pie filling", "strawberry gelatin"]