Creamed Chicken In Biscuit Bowls
["2 Tbsp. butter", "1/2 c. chopped onion", "1/2 c. chopped celery", "1/2 c. sliced mushrooms (fresh or canned)", "1 (10 3/4 oz.) can condensed cream of chicken soup", "1/2 c. milk", "1 c. shredded sharp Cheddar cheese", "2 1/2 c. chopped cooked chicken", "1/2 (16 oz.) pkg. frozen peas and carrots, thawed", "1 (2 oz.) jar diced pimiento, drained", "1/4 tsp. salt", "1/2 tsp. pepper", "Biscuit Bowls (recipe follows)"]
["Melt butter in a large skillet. Add onion, celery and mushrooms. Saut 2 to 3 minutes until tender. Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add cheese, stirring constantly, until melted. Stir in chicken, peas, carrots, pimiento, salt and pepper. Cook over low heat 8 to 10 minutes. Spoon into Biscuit Bowls."]
["butter", "onion", "celery", "mushrooms", "condensed cream", "milk", "Cheddar cheese", "chicken", "frozen peas", "pimiento", "salt", "pepper"]