Sausage And Cheese Brunch Tarts
["1/2 lb. bulk pork sausage", "1 1/4 c. Bisquick baking mix", "1/4 c. margarine or butter, softened", "2 Tbsp. boiling water", "1/2 c. half and half", "1 egg", "2 Tbsp. thinly sliced green onions", "1/4 tsp. salt", "1/2 c. shredded Swiss cheese"]
["Heat oven to 375\u00b0.", "Generously grease 12 (2 1/2 x 1 1/4-inch) muffin cups.", "Cook and stir sausage until brown; drain.", "Mix baking mix and margarine.", "Add boiling water.", "Stir vigorously until soft dough forms.", "Press 1 level tablespoon dough on bottom and up sides of each cup.", "Divide sausage evenly among cups.", "Beat half and half and egg.", "Stir in onions and salt.", "Spoon about 1 tablespoon into each cup.", "Sprinkle cheese over tops.", "Bake until edges are golden brown about 25 minutes.", "Refrigerate."]
["pork sausage", "Bisquick baking mix", "margarine", "boiling water", "egg", "green onions", "salt", "Swiss cheese"]