Dutch Pea Soup
["1 1/2 lb. Metworst, ham shank or pigs feet", "3 qt. water", "1 onion (medium)", "juice of 1/2 lemon", "1/2 tsp. Accent", "2 Tbsp. basil wine vinegar or 2 Tbsp. light sherry", "1 pkg. (1 1/2 c.) whole dried green peas", "2 c. tomato juice", "2 stalks celery, cut up", "salt to taste", "1/4 tsp. rosemary", "1/4 tsp. thyme", "1 Tbsp. minced parsley"]
["Wash peas and soak overnight.", "Chop onion.", "Saute onion and celery lightly in butter.", "Bring peas slowly to a boil in water. Add tomato juice, onion, celery, lemon juice and meat.", "Cover; simmer several hours or until peas are nearly tender.", "Before last hour of cooking, add salt, spices vinegar or wine and parsley."]
["Metworst", "water", "onion", "lemon", "Accent", "basil wine vinegar", "green peas", "tomato juice", "stalks celery", "salt", "rosemary", "thyme", "parsley"]