French Hamburger (Bitoque)
["1 1/2-2 lbs. ground beef", "1/2 c. fresh bread crumbs", "1/8 c. milk", "1/2 t. salt", "1/4 t. pepper", "1/4 c. flour", "3 T. butter or margarine", "3 T. sour cream", "3 T. consomme"]
["Soak bread crumbs in milk. Squeeze to remove excess milk. Combine crumbs, beef, salt and pepper. Mix well. Form into about 6 flat patties. Flour the patties. Heat butter in a large skillet. Add patties and cook for 5 minutes or more on each side until done."]
["ground beef", "bread crumbs", "milk", "salt", "pepper", "flour", "butter", "sour cream", "consomme"]