Hamburger Vegetable Soup
["1 lb. lean ground beef", "1 onion, chopped", "3 celery ribs, chopped", "5 carrots, peeled and sliced", "1 (28 oz.) can crushed tomatoes with added puree", "2 c. beef broth", "2 c. water", "6 c. chopped Swiss chard leaves", "1/3 c. long grain white rice", "1 tsp. basil", "1 tsp. thyme", "salt and pepper"]
["In a 5-quart kettle or Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef is browned, 5 to 7 minutes.", "Drain off any fat.", "Stir in celery and cook 3 minutes. Mix in crushed tomatoes, broth, water, 3 cups Swiss chard, rice, basil and thyme.", "Heat to boiling.", "Reduce heat to medium; cover and simmer 15 minutes.", "Stir in remaining 3 cups Swiss chard and salt and pepper to taste.", "Cover and cook 5 minutes longer."]
["lean ground beef", "onion", "celery", "carrots", "tomatoes", "beef broth", "water", "Swiss chard", "long grain white rice", "basil", "thyme", "salt"]