Pickled Deer Heart
["3 c. white vinegar", "1 c. water", "3 tsp. pickling spice (rounded)", "3/4 c. white sugar"]
["Simmer heat for 30 minutes.", "Remove fat and cube heart into 1/2-inch pieces.", "Boil for 2 hours.", "Heat pickling solution for 5 minutes (medium heat).", "Drain meat and add to pickling solution and refrigerate.", "Ready after 24 hours."]
["white vinegar", "water", "pickling spice", "white sugar"]