Pork Tenderloin With Honey Mustard Sauce
["1 Tbsp. flour", "1/4 c. orange or apple juice", "1/4 c. honey", "2 Tbsp. Dijon-style mustard", "2 pork tenderloins (3/4 lb. each; fat trimmed)", "basil leaves", "seasoned salt", "4 medium carrots, diagonally sliced", "2 medium Golden Delicious apples, cored and cut in eighths"]
["You will need 1 large 14 x 20-inch Reynolds oven cooking bag."]
["flour", "orange", "honey", "mustard", "pork", "basil", "salt", "carrots", "Golden Delicious apples"]