Salmon Mousse
["2 envelopes unflavored gelatin", "1 1/2 c. cold water", "1 c. low-fat no-cholesterol mayonnaise", "1/2 c. bottled French dressing", "1/2 c. drained nonfat yogurt", "1 (14 3/4 oz.) can pink salmon, drained, bones removed and mashed", "1 small onion, finely chopped", "1 c. finely chopped celery"]
["Oil a 1 1/2-quart mold.", "Place the gelatin and water in a small saucepan; stir over low heat until the gelatin is dissolved, 3 to 5 minutes.", "Set aside to cool."]
["unflavored gelatin", "cold water", "low-fat", "nonfat yogurt", "pink salmon", "onion", "celery"]