Sourdough Bread Starter
["1 pkg. dry yeast", "1/2 c. sugar", "1 1/2 c. water", "3 Tbsp. instant potato flakes", "1 c. warm water", "3 Tbsp. potato flakes", "1/2 c. sugar"]
["Mix well and leave at room temperature for 8 to 12 hours. Pour off 1 cup of Starter to make bread and return remaining Starter to refrigerator.", "To keep Starter going, feed every 5 to 7 days."]
["yeast", "sugar", "water", "water", "potato flakes", "sugar"]