Orange Chicken
["1 (3 1/2 lb.) chicken, skinned and cut into pieces", "1 c. dry white wine", "2 Tbsp. grated orange rind", "1 1/2 c. fresh orange juice", "1 large onion, thinly sliced", "2 stalks celery, thinly sliced", "4 carrots, thinly sliced", "3 Tbsp. vegetable oil", "1 tsp. ground cumin", "1 tsp. paprika", "1 1/2 tsp. salt", "1/4 tsp. black pepper", "1/8 tsp. red pepper", "hot cooked rice or pasta"]
["Arrange chicken in 12 x 8 x 2-inch casserole.", "Combine remaining ingredients except rice in large bowl; pour mixture over chicken.", "Cover and refrigerate overnight.", "Bake, covered, at 350\u00b0 for 1 hour or until chicken is tender.", "Transfer chicken and vegetables to a warm serving platter and cover.", "Reduce cooking liquid over high heat, stirring for 1 or 2 minutes or until slightly thickened.", "Serve chicken on a bed of cooked rice or pasta.", "Arrange vegetables over chicken; spoon sauce over chicken and vegetables.", "Serves 6."]
["chicken", "white wine", "orange rind", "orange juice", "onion", "stalks celery", "carrots", "vegetable oil", "ground cumin", "paprika", "salt", "black pepper", "red pepper", "rice"]