Marinated Brussels Sprouts
["1 pt. Brussels sprouts (2 c.) or 2 (10 oz. each) pkg. frozen Brussels sprouts", "salt", "water", "1/2 c. thinly sliced celery (1 large rib)", "1 (14 1/2 oz.) can sliced tomatoes, well drained*", "Lemon-Herb Dressing (recipe follows)", "lettuce (optional)"]
["Cook sprouts in 2-inches boiling, salted water for 4 to 6 minutes or until just tender; drain.", "Place in shallow bowl with celery and tomatoes.", "Pour on dressing; cover and chill at least 2 hours.", "Drain before serving.", "Spoon into lettuce-lined bowl. Makes 4 servings."]
["Brussels", "salt", "water", "celery", "tomatoes", "Lemon-Herb Dressing"]