Georgia Peach Pound Cake
["1 c. plus 2 Tbsp. butter", "2 1/4 c. sugar, divided", "4 eggs", "1 tsp. vanilla extract", "2 1/2 c. all-purpose flour, divided", "1 tsp. baking powder", "1/2 tsp. salt", "2 c. chopped fresh peaches"]
["Preheat oven to 350\u00b0. Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter. Gradually add remaining sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2 1/4 cups flour, baking powder and salt. Gradually add to creamed mixture, beating well. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake for 1 hour and 10 minutes. Let it cool completely before removing from pan."]
["butter", "sugar", "eggs", "vanilla extract", "flour", "baking powder", "salt", "peaches"]