Favorite Chicken Casserole
["3 to 4 lb. hen", "3/4 stick butter or margarine", "1 pkg. Pepperidge Farm cornbread stuffing", "1 (10 oz.) can cream of mushroom soup", "1 (10 oz.) can cream of chicken soup", "1/2 c. broth from hen"]
["Place hen in saucepan and cover with cold water.", "Boil until tender. Remove from saucepan, reserving broth. Pick meat from bone; set aside. Melt butter and pour over stuffing mix. Add enough broth to moisten. Heat together soups and 1/2 cup broth. Place in a buttered 2-quart baking dish, alternating layers of chicken, soups and stuffing crumbs. Do this twice. Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until bubbly. Serves 6."]
["hen", "butter", "cornbread stuffing", "cream of mushroom soup", "cream of chicken soup", "broth from hen"]