Eggplant Dressing
["1 medium eggplant", "1 medium onion", "salt and pepper to taste", "1 lb. ground meat", "2 Tbsp. fat", "garlic", "1/4 bell pepper", "1 c. cooked rice", "bread or cracker crumbs"]
["Peel and cut up eggplant; boil in salted water until tender then drain. Cook ground meat in a skillet with fat and seasoning. Add onion, garlic, and bell pepper; mix. Add rice and eggplant and mix thoroughly. If too dry, add a little water. Place in a greased casserole dish and cover with crumbs. Bake in a moderate oven, until golden brown."]
["eggplant", "onion", "salt", "ground meat", "fat", "garlic", "bell pepper", "rice", "bread"]