Tangy Herbed Chicken
["1 (3 1/2 lb.) frozen broiler-fryer", "1/4 c. butter or margarine", "2 Tbsp. red wine vinegar", "1 Tbsp. Worcestershire sauce", "1 1/2 tsp. dried whole thyme", "1 1/2 tsp. dried whole rosemary, crushed", "1/2 tsp. salt", "1/2 tsp. pepper", "1 small onion, quartered", "1 stalk celery, quartered"]
["To thaw, unwrap chicken and place, breast side down, on a microwave roasting rack in a 12 x 8 x 2-inch baking dish. Microwave at Medium-low (30% power) for 10 minutes.", "Turn chicken, breast side up; shield wing tips, tail and ends of legs with foil. Microwave chicken at Medium-low for 10 minutes, or until chicken is soft but still very cold.", "Run cold water inside chicken until giblets can be removed; reserve giblets for other uses.", "Rinse chicken cavity with cold water until chicken is no longer icy. Pat dry."]
["butter", "red wine vinegar", "Worcestershire sauce", "thyme", "rosemary", "salt", "pepper", "onion", "celery"]