Pineapple Rum Flambe
["2 1/2 tablespoons brown sugar", "2 1/2 tablespoons butter", "1 20 oz. can pineapple slices drained", "1/4 cup rum warmed"]
["Cook butter and brown sugar over med heat. Add pineapples; reduce heat to low. Cook 4 more min. Then cook on the other side of slice until soft. Add rum and flambe, stay clear of the flames."]
["brown sugar", "butter", "pineapple", "rum warmed"]