French (Egg) Pancakes (Crepes)(Tomahawk'S Version Of Crepe Suzette)  
["3 eggs", "1/2 c. flour", "milk", "1/2 tsp. salt", "1 Tbsp. sugar"]
["Mix thoroughly until smooth, using just enough milk to make batter a little thicker than heavy cream.", "Fry in shortening or cooking oil over high heat.", "(Pour about 1/4 cup of batter in center of a 10-inch heavy skillet, tilting pan so that batter forms a thin layer over entire bottom of pan.)", "Fry for about 1/2 minute or until light brown and edges start to curl.", "Flip over and fry for another 1/4 minute.", "Spread with about a tablespoon of butter, let melt and sprinkle with sugar.", "Roll up and enjoy!"]
["eggs", "flour", "milk", "salt", "sugar"]