Blueberry Dumplings
["2 1/2 c. blueberries (fresh or frozen)", "1/2 c. sugar", "1 c. water", "1 Tbsp. lemon juice", "1 c. self-rising flour", "1/4 c. sugar", "2 Tbsp. butter or margarine", "1/2 c. milk"]
["In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6."]
["blueberries", "sugar", "water", "lemon juice", "flour", "sugar", "butter", "milk"]