Grilled Salmon Fillets(Easy; See Marinade Variations)  
["2 Tbsp. vegetable oil (plus extra for grill grate)", "2 Tbsp. grated fresh ginger", "1 1/2 tsp. ground cumin", "1 1/2 tsp. ground coriander", "1 1/2 tsp. salt", "1/4 tsp. cayenne pepper", "4 center-cut salmon fillets (each about 6 oz. and 1 1/2-inches thick), pin bones removed", "Mango Chutney (recipe follows)"]
["Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and", "let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels."]
["vegetable oil", "ginger", "ground cumin", "ground coriander", "salt", "cayenne pepper", "center", "Mango"]