Aunt Emma'S Rice Pudding
["1/2 lb. rice (long grain, not converted)", "1 1/4 c. sugar", "2 Tbsp. vanilla", "1 pinch salt", "1 qt. half and half", "1 qt. milk", "2 eggs, beaten slightly"]
["Wash rice four times in cold water in medium size pan.", "Cover slightly with water; steam with lid on until water is taken up, about 3 to 5 minutes.", "Check frequently; when you tilt pan and no water is seen, take off stove.", "Put rest of ingredients in a large baking dish (about 3 1/2 quarts).", "Add rice.", "Bake, uncovered, at 325\u00b0 for 1 1/2 to 1 3/4 hours.", "Stir occasionally during first 1/2 hour."]
["rice", "sugar", "vanilla", "salt", "milk", "eggs"]