Pot Roast
["1 (3 to 4 lb.) chuck roast", "1/4 c. flour", "1 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. oil", "2 large onions, sliced", "1 1/2 c. water", "6 medium potatoes, quartered", "6 carrots, cut into 2-inch pieces"]
["On waxed paper, combine flour, 1/2 of salt and pepper.", "Coat roast with mixture.", "In Dutch oven, in oil, brown roast evenly on all sides.", "Remove roast from oven.", "Place in oven-safe pot.", "Using Dutch oven, cook onions until tender.", "Place onions on top of roast.", "Add remaining salt and 1 1/4 cups water.", "Cover.", "Bake at 325\u00b0 for 3 hours.", "Add potatoes and carrots.", "Bake 30 to 45 minutes more, until meat and vegetables are tender.", "Mix 1/4 cup water with flour mixture on top of stove.", "Thicken broth with mixture.", "Pour over meat and vegetables."]
["chuck roast", "flour", "salt", "pepper", "oil", "onions", "water", "potatoes", "carrots"]