Double Layer Pumpkin Pie
["4 oz. cream cheese, softened", "1 Tbsp. milk", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 graham cracker pie crust", "1 c. cold milk", "2 pkg. vanilla flavor instant pudding and pie filling", "1 (16 oz.) can pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.", "Gently stir in Cool Whip.", "Then spread on bottom of pie crust.", "Pour 1 cup milk into bowl.", "Add pudding mix. Beat until well blended, 1 to 2 minutes.", "(Mixture will be thick.) Stir in pumpkin and spices.", "Mix well. Spread over cream cheese layer.", "Refrigerate at least 3 hours.", "Garnish with additional Cool Whip topping and nuts, if desired.", "Makes 8 servings."]
["cream cheese", "milk", "sugar", "graham cracker pie crust", "cold milk", "vanilla flavor", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]