Harvest Time Stuffed Peppers
["8 c. water", "3 large green peppers, cut in half lengthwise, stems and seeds removed", "2 Tbsp. butter", "1/2 c. (1 medium) chopped onion", "3/4 c. (1 medium) chopped tomato", "10 oz. pkg. frozen corn, thawed", "1/2 tsp. salt", "1/2 tsp. basil leaves", "1 c. (4 oz.) 1/2-inch cubed pasteurized process American cheese", "1 c. fresh bread crumbs", "2 Tbsp. butter, melted"]
["Heat oven to 350\u00b0.", "In 3-quart saucepan bring water to a boil. Add peppers; return water to boil.", "Cook peppers in boiling water 5 minutes; drain.", "In 10-inch skillet, melt 2 tablespoons butter and add onion.", "Cook over medium heat, stirring occasionally until tender (3 to 4 minutes).", "Stir in tomato, corn, salt and basil. Cook until heated through (3 to 5 minutes).", "Stir in cheese.", "Place peppers in 9-inch square baking pan.", "Fill each pepper with about 1/2 cup vegetable mixture."]
["water", "green peppers", "butter", "onion", "tomato", "frozen corn", "salt", "basil", "American cheese", "bread crumbs", "butter"]