Bonty-Hoss
["1 hog head", "1 pork tongue", "1 pork liver", "2 pig's ears (called souse)", "1 pork heart"]
["Clean head and saw in pieces.", "Cover all meat listed with water; cook until done.", "Cool.", "Remove all bones, then skin tongue.", "Cut all meat into small pieces.", "Now, to make the Bonty-Hoss!"]
["head", "pork", "pork", "pork heart"]