Easy Chicken Enchiladas
["3 boneless, skinless chicken breasts, cut into 1/2-inch cubes *", "1 (19 oz.) can enchilada sauce", "1 can (4.5 oz.) chopped green chilies", "8 corn tortillas", "3 c. (12 oz.) Monterey Jack cheese, shredded"]
["Combine chicken and 1/2 cup enchilada sauce; cook until chicken is done.", "Stir in green chiles.", "In a separate skillet bring remaining enchilada sauce to a boil and remove from heat, dip each tortilla into heated sauce to soften.", "Spoon 2 tablespoons chicken and 1/4 cup cheese down center of tortilla. Roll, place tortillas, seam-side down in a 12 x 8-inch baking dish.", "Pour remaining enchilada sauce over top and sprinkle with remaining cup of cheese.", "Bake 20 minutes at 350\u00b0.", "Makes 4 servings."]
["chicken breasts", "enchilada sauce", "green chilies", "corn tortillas", "cheese"]