Vegetable Soup
["2 1/2 lb. cubed boiling beef", "2 tsp. vinegar", "1 1/2 lb. onions", "2 1/2 lb. carrots", "1 stalk celery", "1/2 head cabbage", "5 lb. potatoes", "2 cans tomatoes", "3/4 c. macaroni", "2 beef bouillon cubes", "2 large cans tomato juice", "salt and pepper to taste"]
["Day Before:", "Put meat in large pot and cover with water; add vinegar.", "Bring to a boil and simmer 2 hours or until tender.", "Add water as needed.", "When done, cool, then put into a covered dish (meat and broth) and refrigerate."]
["boiling beef", "vinegar", "onions", "carrots", "celery", "cabbage", "potatoes", "tomatoes", "macaroni", "tomato juice", "salt"]