No-Fail Pie Crust
["4 c. flour", "1 Tbsp. salt", "1 Tbsp. sugar", "1 3/4 c. shortening", "1/2 c. water", "1 Tbsp. vinegar", "1 egg, well beaten"]
["Mix thoroughly flour, salt, sugar and shortening.", "Add water, vinegar and egg.", "Roll out on floured waxed paper and cut to the desired size.", "The recipe makes four 9-inch pie crusts.", "The extra crusts may be frozen for later use by separating crusts with sheets of waxed paper.", "With the wax paper below and above a crust, fold the crust in half twice.", "Place in a plastic bag, squeeze out the excess air, seal and freeze.", "Thaw before unfolding.", "Can be frozen in a lump and thawed and rolled out later."]
["flour", "salt", "sugar", "shortening", "water", "vinegar", "egg"]