Pot Roast
["4 slices bacon", "1 tsp lemon pepper", "3-4 lb. beef roast (I use boneless Sirloin Tip)", "1 can Golden Mushroom soup", "1/2 c chopped dill pickle", "2 tsp Worcestershire Sauce"]
["In Dutch oven cook bacon till crisp. Drain off all but 2 tbsp drippings from pan. Crumble bacon and set aside. Sprinkle all sides of meat with lemon pepper. Brown meat in reserved drippings."]
["bacon", "lemon pepper", "beef roast", "Golden Mushroom soup", "dill pickle", "Worcestershire Sauce"]