Smoked Sausage
["8 oz. hickory smoked barbecue sauce", "8 oz. tomato sauce", "1 large onion, chopped", "1 tsp. dry mustard", "1 tsp. celery flakes", "1 tsp. green pepper flakes", "1/2 tsp. ground bay leaves", "1/2 tsp. chives", "2 tsp. vegetable flakes", "1/2 tsp. minced garlic", "1 tsp. crushed red pepper", "1/2 c. brown sugar", "1/4 c. Worcestershire sauce", "2 shakes Tabasco sauce", "1/2 c. water", "4 lb. Hillshire smoked sausage"]
["Mix all ingredients (except sausage) together in crock-pot. Cut sausage into thin slices and mix into sauce.", "Cook about 15 minutes on high setting.", "Turn off and let stand about 12 hours. Turn crock-pot on (low setting) about 3 hours before serving. Serves about 25 persons."]
["hickory smoked barbecue sauce", "tomato sauce", "onion", "dry mustard", "celery flakes", "green pepper", "ground bay leaves", "chives", "vegetable flakes", "garlic", "red pepper", "brown sugar", "Worcestershire sauce", "Tabasco sauce", "water", "sausage"]