Don'S Beef Tenderloin
["4 to 5 lb. beef tenderloin", "salt and pepper"]
["Purchase 4 to 5 pound beef tenderloin.\tAsk butcher to trim and tie the tenderloin. Sprinkle with salt and pepper.", "Over a hot grill, cook about 1 hour (depending on the weather) for medium. Turn about every 5 to 10 minutes. Let it set for about 15 minutes before slicing."]
["beef tenderloin", "salt"]