Crock Chili
["2 lb. ground chuck", "2 (16 oz. each) cans red kidney beans, drained", "2 (14 1/2 oz. each) cans tomatoes, drained", "2 medium onions, coarsely chopped", "1 green pepper, seeded and chopped", "2 garlic cloves, peeled and crushed", "2 to 3 Tbsp. chili powder", "1 tsp. black pepper", "1 tsp. ground cumin", "salt to taste"]
["In a large saucepan, brown meat and drain on paper towels. Put all ingredients in 4-quart crock-pot and stir well.", "Cover and cook on low heat 10 to 12 hours. Yields 12 cups.", "Serve with your favorite toppings."]
["ground chuck", "red kidney beans", "tomatoes", "onions", "green pepper", "garlic", "chili powder", "black pepper", "ground cumin", "salt"]