Poached Eggs Provencale
["1 (16 oz.) can tomatoes", "1 medium onion, sliced", "1 medium zucchini, sliced", "1 medium green pepper, coarsely chopped", "2 tsp. chili powder", "1/2 tsp. celery salt", "3 or 4 drops red pepper sauce", "8 eggs"]
["Place undrained tomatoes in 10-inch frying pan and cut them into wedges or chunks with a spoon.", "Stir in all remaining ingredients except eggs.", "Cook over medium heat until mixture boils.", "Reduce heat and simmer 5 minutes.", "Carefully break eggs into simmering vegetable mixture.", "Cover and cook eggs to desired doneness, 3 to 5 minutes.", "Spoon eggs and vegetable mixture into serving dishes.", "Makes 4 servings."]
["tomatoes", "onion", "zucchini", "green pepper", "chili powder", "celery salt", "drops red pepper sauce", "eggs"]