Green Soup (Caldo Verde)(A Traditional Portuguese Dish)  
["8 c. chicken or vegetable stock", "2 cloves garlic, minced", "2 large onions, chopped", "6 large potatoes, peeled and halved", "8 oz. chourico sausage (available in Latin American food stores)", "2 c. finely shredded collards or kale"]
["Combine all ingredients, except collards.", "(Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoes are tender.", "Remove sausage and reserve.", "Puree potatoes in a blender or food processor until smooth.", "Return to pot.", "Add collards.", "Simmer 5 to 7 minutes, or until the greens become barely tender.", "Slice the sausage; put a few into each soup bowl.", "Pour soup over and serve."]
["chicken", "garlic", "onions", "potatoes", "chourico sausage", "collards"]