Easy Pickled Beets
["1 Tbsp. mixed pickling spice", "2 c. vinegar", "2 c. sugar", "1 tsp. ground cinnamon", "1 tsp. salt", "4 cans (16 oz.) sliced beets"]
["In a large saucepan, combine vinegar, sugar, cinnamon and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets and reserved juice into saucepan. Cover and refrigerate overnight. Remove spices. Yield: 18 to 20 servings."]
["mixed pickling spice", "vinegar", "sugar", "ground cinnamon", "salt", "beets"]