Congealed Gazpacho Salad With Avocado Cream
["2 envelopes unflavored gelatin", "1 qt. tomato juice, divided", "1/4 c. white wine vinegar", "1 clove garlic, crushed", "3/4 tsp. salt", "1/4 tsp. black pepper", "dash of red pepper", "1 c. peeled, chopped tomato, drained", "3/4 c. finely chopped cucumber", "1/4 c. chopped green onions", "1 small jar diced pimento, drained and diced", "lettuce leaves", "Avocado Cream", "green onion fans for garnish"]
["Sprinkle gelatin over 1 cup tomato juice in a medium saucepan; let stand 1 minute.", "Cook over low heat, stirring until gelatin dissolves.", "Remove from heat; stir in remaining tomato juice, white wine vinegar and next 4 ingredients.", "Chill until the consistency of unbeaten egg white.", "Fold in tomato and the next 3 ingredients. Spoon into 10 slightly oiled 1/2-cup molds.", "Chill until firm. Unmold onto lettuce-lined salad plates.", "Top with Avocado Cream. Garnish, if desired.", "Yields 10 servings."]
["unflavored gelatin", "tomato juice", "white wine vinegar", "clove garlic", "salt", "black pepper", "red pepper", "tomato", "cucumber", "green onions", "pimento", "lettuce leaves", "Avocado Cream", "green onion"]