Sour Cream Pound Cake
["1 1/2 c. butter", "3 c. sugar", "6 eggs", "3 c. all-purpose flour", "1/4 tsp. soda", "1/4 tsp. salt", "1 c. commercial sour cream", "1 tsp. vanilla extract"]
["Cream butter and sugar in a medium bowl.", "Add eggs, one at a time, mixing well after each addition.", "Combine flour, soda and salt; add alternately with sour cream to butter mixture and beat well.", "Stir in vanilla.", "Pour batter into greased 10-inch tube pan or 2 (4-inch) loaf pans.", "Bake at 325\u00b0 for 50 minutes to 1 1/2 hours or until cake springs back when lightly touched and has separated from sides of pan.", "This cake should sit at least 1 day before serving and keeps very well.", "It is good sliced and toasted, served with ice cream or fresh, sliced fruit."]
["butter", "sugar", "eggs", "all-purpose", "soda", "salt", "sour cream", "vanilla extract"]