Bologna
["2 lbs. burger (can use deer burger)", "1/2 tsp. garlic salt", "1/4 tsp. pepper", "1/4 tsp. onion salt", "1/4 c. oatmeal", "1 Tbsp. liquid smoke (hickory smoke salt)", "2 Tbsp. tender quik salt (meat tenderizer)", "1 c. water"]
["Mix all ingredients for 5 minutes. Make 2 rolls and wrap in foil. Refrigerate 24 hours. Poke holes in bottom of foil. Bake on broiler pan at 275 degrees for 2 hours."]
["burger", "garlic salt", "pepper", "onion salt", "oatmeal", "liquid smoke", "salt", "water"]