Potato Soup
["2 Tbsp. butter or margarine", "1/2 c. chopped onion", "1/2 c. finely grated carrots", "1 c. thinly sliced celery", "3 c. cubed potatoes", "2 Tbsp. snipped parsley", "1 (10 1/2 oz.) can condensed chicken broth", "dash of dill weed", "3/4 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. chopped pimento", "3 1/2 c. milk", "1/4 c. flour", "1/2 c. cold milk"]
["Heat butter in 3-quart saucepan and saute onion until tender, about 5 minutes.", "Add carrots, celery, potatoes, parsley, chicken broth, dill weed, salt and pepper.", "Cover and simmer until vegetables are tender, about 15 minutes.", "Reduce heat.", "Add pimento and 3 1/2 cups milk.", "Heat soup until milk is scalded only; do not boil.", "Blend flour with cold milk and add it to the soup, stirring constantly.", "Cook until soup starts to simmer and is slightly thickened.", "Makes 2 quarts."]
["butter", "onion", "carrots", "celery", "potatoes", "parsley", "condensed chicken broth", "dill", "salt", "pepper", "pimento", "milk", "flour", "cold milk"]