Chicken Tetrazzini
["1/2 lb. mushrooms", "1 Tbsp. butter or margarine", "1/2 c. cold skim milk", "1 1/2 Tbsp. cornstarch", "2 Tbsp. sherry", "2 c. chicken stock", "1/4 tsp. pepper", "1 tsp. salt", "1 tsp. onion salt", "pinch of nutmeg", "1/2 lb. fine egg noodles, cooked", "3 c. cooked chicken pieces"]
["Saute mushrooms in butter or margarine.", "Mix milk with cornstarch in saucepan. Add sherry, chicken stock, pepper, salt, onion salt and nutmeg.", "Heat over low heat, stirring until thickened. Simmer 5 minutes. Boil noodles according to package directions. Drain.", "Mix noodles and mushrooms in sauce and add cooked chicken pieces. Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.", "Bake in a 375\u00b0 oven until browned, about 20 minutes. Serve from casserole. Serves 6."]
["mushrooms", "butter", "cold skim milk", "cornstarch", "sherry", "chicken stock", "pepper", "salt", "onion salt", "nutmeg", "egg noodles", "chicken"]