Never Fail Pie Crust
["5 c. flour", "1 1/2 Tbsp. sugar", "2 1/2 tsp. salt", "2 c. shortening (not lard)", "1 1/2 Tbsp. vinegar", "1 large egg", "1 c. water"]
["Mix flour, shortening, salt and sugar until mealy.", "Add vinegar to egg and beat together with water.", "Mix and chill for 1 hour.", "Keep in refrigerator.", "Makes enough crust for 4 to 5 pies. For smaller amount cut recipe in half.", "This crust is great for frozen pies."]
["flour", "sugar", "salt", "shortening", "vinegar", "egg", "water"]