Szekely Gulyas
["1/3 c. instant minced onion", "water", "3 Tbsp. bacon fat", "2 lb. boneless pork shoulder, cut in 1-inch cubes", "2 lb. sauerkraut, rinsed and well drained", "3/4 c. dry white wine", "1 Tbsp. paprika", "1 tsp. caraway seed", "3/4 tsp. salt", "1/2 tsp. tarragon leaves, crumbled", "1/4 tsp. ground black pepper", "1 chicken bouillon cube", "1 c. sour cream", "2 Tbsp. parsley flakes"]
["Rehydrate minced onion in 1/3 cup water for 10 minutes; set aside.", "In a large heavy saucepot, heat bacon fat.", "Add pork; brown on all sides, a few pieces at a time; remove and set aside. To drippings left in saucepot, add sauerkraut and rehydrated onion; saute until golden, about 5 minutes.", "Return pork to saucepot.", "Stir in 1 cup water, wine, paprika, caraway, salt, tarragon, black pepper and bouillon cube.", "Bring to the boiling point.", "Reduce heat and simmer, covered, until pork is tender, about 1 1/2 hours.", "Stir in sour cream.", "Heat until hot.", "Sprinkle with parsley flakes.", "Serve with cooked noodles, if desired. Yields 6 to 8 portions."]
["onion", "water", "bacon fat", "pork shoulder", "sauerkraut", "white wine", "paprika", "caraway seed", "salt", "tarragon", "ground black pepper", "chicken", "sour cream", "parsley flakes"]