Broiled Red Fish Lafitte
["1 stick butter", "4 to 6 (8 oz.) red fish fillets", "1 c. flour", "3 lb. crawfish meat", "1/2 c. green onions", "1 tsp. lobster base (found in spice department)", "3 c. water", "2 tsp. chopped parsley", "3 bay leaves", "1/4 tsp. thyme", "1/4 tsp. cayenne pepper", "dash of granulated onion", "1/2 tsp. garlic, chopped", "juice of 1 lemon", "salt and pepper to taste"]
["Season red fish on both sides and lightly flour.", "Broil in butter and pour lemon juice on fish when done; keep warm.", "Place butter in saucepan.", "Add flour and stir until light brown.", "Add crawfish, lobster base and water.", "Bring to a boil, then add all other ingredients and simmer about 10 minutes.", "Serve seafood mixture over fish."]
["butter", "red fish", "flour", "crawfish meat", "green onions", "lobster base", "water", "parsley", "bay leaves", "thyme", "cayenne pepper", "onion", "garlic", "lemon", "salt"]