Sour Cream Raisin Pie(Yields One 10-Inch Pie)  
["1 1/2 c. raisins", "1 c. water", "2/3 c. sugar", "2 Tbsp. cornstarch", "3 Tbsp. cold water", "3 egg yolks, beaten", "1 Tbsp. butter", "2 tsp. vanilla", "1 c. sour cream", "1 (10-inch) pie shell, baked"]
["Cook raisins in 1 cup water until hot and plump.", "Add sugar and stir until dissolved.", "In a small bowl, combine cornstarch and cold water.", "Add to raisin mixture.", "Boil 2 minutes, stirring constantly.", "Remove from heat.", "Gradually whisk half of raisin mixture into yolks, stirring constantly.", "Return to the rest of the hot raisin mixture; whisk to blend.", "Return to stove; boil 1 minute, stirring constantly.", "Remove from heat and cool slightly. Add sour cream and vanilla.", "Pour into shell."]
["raisins", "water", "sugar", "cornstarch", "cold water", "egg yolks", "butter", "vanilla", "sour cream", "pie shell"]