Spicy Creamy Grits
["2 c. half-and-half or whipping cream", "1/4 tsp. salt", "1/8 tsp. granulated garlic", "1/8 tsp. ground black pepper", "1/2 c. quick-cooking grits, uncooked", "2 oz. cream cheese, cubed", "3/4 c. (3 oz.) sharp cheddar cheese, shredded", "1/4 tsp. sauce or red pepper"]
["Bring first 4 ingredients to a boil in a large sauce pan. Gradually stir in grits.", "Return to a boil.", "Cover, reduce heat, and simmer, stirring occasionally for 5 to 7 minutes until thickened. Add cheeses and hot sauce or red pepper, stirring until cheeses melt.", "Serve immediately."]
["whipping cream", "salt", "garlic", "ground black pepper", "grits", "cream cheese", "cheddar cheese", "red pepper"]