Fig Ice Cream
["2 (17 oz.) cans Kadota figs, drained", "1 c. milk", "1 3/4 c. sugar, divided", "2 Tbsp. lemon juice", "1 1/2 Tbsp. creme de cacao", "2 eggs, beaten", "3 c. milk", "2 c. whipping cream"]
["Combine figs, 1 cup milk, 1 cup sugar, lemon juice and creme de cacao in container of an electric blender.", "Process until mixture is pureed.", "Combine eggs, fig puree, remaining 3/4 cup sugar, 3 cups milk and whipping cream in a large bowl; mix well. Pour into freezer can of a 4-quart, hand-turned or electric freezer.", "Freeze according to manufacturer's instructions.", "Let ice cream ripen about 1 hour.", "Yields 3 quarts."]
["Kadota figs", "milk", "sugar", "lemon juice", "creme de cacao", "eggs", "milk", "whipping cream"]