Shrimp Gruyere
["3 Tbsp. butter", "1/2 lb. sliced mushrooms", "2 Tbsp. olive oil", "4 medium green onions, thinly sliced", "2 Tbsp. chopped fresh parsley", "1/2 tsp. dried chervil, crumbled", "1 lb. large shrimp, shelled and deveined", "1/4 c. dry white wine", "3/4 c. whipping cream", "freshly cooked wide egg noodles", "2 oz. grated Gruyere cheese"]
["Melt 2 tablespoons butter with olive oil in a large skillet over medium heat.", "Add mushrooms, green onions, parsley and chervil and saute until mushrooms are tender, 5 to 7 minutes.", "Add shrimp and saute until just pink, about 3 minutes.", "Add wine; cover and cook 2 minutes.", "Remove shrimp and mushrooms using slotted spoon and keep warm.", "Stir in cream and remaining 1 tablespoon of butter.", "Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens.", "Return shrimp and mushrooms to skillet.", "Add cheese and stir until melted.", "Serve over noodles.", "Makes 2 to 3 servings."]
["butter", "mushrooms", "olive oil", "green onions", "parsley", "chervil", "shrimp", "white wine", "whipping cream", "freshly cooked wide egg noodles", "Gruyere cheese"]