Fluffy Meatballs
["1 lb. ground beef", "1/2 tsp. Worcestershire sauce", "1 tsp. salt", "1 medium onion, minced or chopped", "pinch of thyme", "1 egg", "2 Tbsp. flour", "1/2 tsp. pepper", "2 slices bread, torn in small pieces", "pinch of marjoram", "1 c. evaporated milk"]
["Mix all ingredients.", "Cover bowl and refrigerate several hours. (This makes them fluffier than cooking immediately.)", "Form small balls with spoons (not hands) and cook.", "Don't overcrowd in pan. May be kept warm in oven while finishing cooking the other or for serving later."]
["ground beef", "Worcestershire sauce", "salt", "onion", "thyme", "egg", "flour", "pepper", "bread", "marjoram", "milk"]