Chicken Enchiladas
["1 (16 oz.) can tomatoes", "1 (4 oz.) can green chili peppers, rinsed and seeded", "1/2 tsp. coriander seed", "1 c. sour cream", "2 c. finely chopped cooked chicken", "1 (3 oz.) pkg. cream cheese, softened", "1/4 c. finely chopped onion", "2 Tbsp. cooking oil", "12 (6-inch) tortillas", "1 c. shredded Monterey Jack"]
["Place undrained tomatoes, chili peppers, coriander seed and 1/2 teaspoon salt in a blender.", "Cover; blend until mixture is smooth.", "Add sour cream.", "Cover and blend just until combined; set aside.", "Combine chicken, cream cheese, onion and 3/4 teaspoon salt; set aside.", "In a skillet, heat oil.", "Dip tortillas, one at a time, into hot oil for 10 seconds or until just limp.", "Drain on paper toweling.", "Spoon chicken mixture on tortillas; roll up. Place, seam side down, in a 12 x 7 1/2 x 2-inch baking dish.", "Pour tomato mixture atop.", "Cover with foil.", "Bake at 350\u00b0 for 30 minutes, or until heated through.", "Remove foil; sprinkle with shredded cheese.", "Return to oven; heat until cheese melts.", "Makes 6 servings."]
["tomatoes", "green chili peppers", "coriander seed", "sour cream", "chicken", "cream cheese", "onion", "cooking oil", "tortillas", "shredded Monterey Jack"]