Rosemary Potatoes
["8 to 12 small red potatoes (sliced in quarters)", "1 to 2 Tbsp. Rosemary", "2 to 4 Tbsp. Virgin Olive Oil", "1/2 stick butter (optional)", "1 large red onion sliced"]
["Mix together.", "Coat sauce pan with baking spray.", "Cook over medium heat 25 - 30 minutes or until potatoes are tender.", "Makes 4 to 6 servings."]
["red potatoes", "Rosemary", "Virgin Olive Oil", "butter", "red onion"]