Asparagus Congealed Salad
["1 (3 oz.) pkg. lemon jello", "1/4 tsp. salt", "1 c. boiling water", "2 Tbsp. vinegar", "1/4 tsp. Worcestershire", "2 cans (14 1/2 oz. each) asparagus spears, drained", "1/4 c. chopped pimiento", "1 Tbsp. onion, finely chopped"]
["Dissolve gelatin and salt in boiling water.", "Add cold water, vinegar and Worcestershire.", "Chill until thickened.", "Meanwhile, line 4-cup straight sided mold with asparagus spears.", "Trim to height of mold.", "Dice remaining asparagus, pimiento and onion into gelatin.", "Spoon into mold.", "Chill until firm.", "Unmold."]
["lemon jello", "salt", "boiling water", "vinegar", "Worcestershire", "pimiento", "onion"]