Pineapple Angel Food Trifle
["1 -16 oz. can pineapple tidbits (undrained)", "2 (3.4 oz.) pkg. vanilla instant pudding mix", "3 cups milk", "1 (8 oz.) carton sour cream", "1 (10 inch) angel food cake, cut into 1 inch cubes", "1 (8 oz.) carton frozen whipped topping"]
["Drain pineapple tidbits, reserving 1 cup juice, set aside. Combine instant pudding mix, 1/2 cup reserved juice, and milk in a large bowl, beat at low speed with an electric mixer 2 minutes or until thickened.", "Fold in sour cream and pineapple tidbits.", "Place one third of cake cubes in bottom of a 16 cup glass bowl, drizzle with 2 or 3 tbsp. remaining reserved pineapple juice.", "Spoon one third pudding mix over cake.", "Repeat twice ending with pudding mixture.", "Cover and chill at least 3 hours - Spread before serving with cool whip.", "Garnish with mint leaves, canned pineapple or cherries."]
["pineapple", "milk", "sour cream", "angel food cake", "frozen whipped topping"]