Chinese Chicken With Hoisin Sauce
["2 medium whole chicken breasts (skinless and boneless)", "1 Tbsp. soy sauce", "1 Tbsp. dry sherry", "1 tsp. cornstarch or potato starch", "4 Tbsp. vegetable oil", "1/2 tsp. salt", "1 bunch scallions", "1 red pepper", "1 bunch broccoli", "1 zucchini", "asparagus", "mushrooms", "water chestnuts", "1/4 c. roasted cashew nuts (salt-free)"]
["Cut chicken breasts into bite-size pieces and combine with soy sauce, sherry and cornstarch in bowl.", "Cut up vegetables to taste; use whatever you like, 1 bunch scallions, 1 red pepper and 1 bunch broccoli is enough for 3 hearty eaters.", "Stir-fry veggies in 1 tablespoon oil for about 2 minutes.", "Start scallions first; do not overcook! Add 1/2 teaspoon salt to veggies and dish out into bowl. Stir-fry chicken in 3 tablespoons oil until it turns color.", "Add cooked veggies and nuts if you want and then add hoisin sauce and mix well.", "Serves 3 or 4.", "Easy to double."]
["chicken breasts", "soy sauce", "sherry", "cornstarch", "vegetable oil", "salt", "scallions", "red pepper", "broccoli", "zucchini", "asparagus", "mushrooms", "water chestnuts", "nuts"]