French Country-Style Beef Stew
["1 1/2 lb. beef stew meat, cut in 1-inch cubes", "1/4 c. flour", "2 Tbsp. oil", "2 (14 1/2 oz.) cans Del Monte tomatoes", "1 (13 oz.) can beef broth", "4 to 6 carrots (1-inch chunks)", "2 to 4 potatoes (1-inch chunks)", "3/4 tsp. thyme", "2 Tbsp. Dijon mustard"]
["Combine meat and flour in a plastic bag.", "Toss to coat evenly. In a 6 quart pot, brown meat in oil.", "Add salt and pepper to taste, if desired.", "Add remaining ingredients except mustard. Bring to a boil.", "Reduce heat.", "Cover and simmer about 1 hour or until beef is tender.", "Stir occasionally.", "Blend in mustard.", "If too thin, add a little Wondra flour to thicken.", "Serve over rice."]
["beef stew meat", "flour", "oil", "Del Monte tomatoes", "beef broth", "carrots", "potatoes", "thyme", "mustard"]