Christmas Rainbow Poke Cake
["1 pkg. Super Moist white cake mix", "1 pkg. (3 oz.) Jell-O brand raspberry flavor gelatin", "1 pkg. (3 oz.) Jell-O brand lime flavor gelatin", "2 c. boiling water", "1 container (8 oz.) Birds Eye Cool Whip nondairy whipped topping, thawed"]
["Prepare cake mix as directed on package.", "Pour batter into 2 round pans (8 or 9 x 1 1/2-inch).", "Do not use pans with removable bottom.", "Bake as directed; cool 10 minutes.", "Remove from pans; cool completely.", "Place cake layers, top side up, bake in the 2 clean pans; prick each cake layer.", "Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.", "Spoon raspberry flavor gelatin over 1 layer.", "Repeat with lime flavor gelatin.", "Refrigerate 3 to 4 hours.", "Dip 1 layer in pan with warm water 10 seconds.", "Invert on plate, gently shaking to loosen.", "Remove pan; spread layer with 1 cup of whipped topping.", "Remove remaining layer from pan as directed; invert on first layer.", "Remove from pan; frost with remaining topping. Refrigerate.", "Garnish with flattened gumdrops to resemble holly."]
["white cake", "gelatin", "gelatin", "boiling water"]