Chunky Italian Soup
["1 lb. lean ground beef", "1 med. onion chopped", "2 14.5 oz. cans Italian tomatoes", "1 10 3/4 oz. can tomato soup with basil", "4 c. water", "2 garlic cloves minced", "2 tsp. dried basil", "2 tsp. dried oregano", "1 tsp. salt", "1/2 tsp. pepper", "1 Tbsp. chili pepper optional", "1 16 oz. can kidney beans drained", "1 carrot chopped", "1 16 oz. can Italian green beans, drained", "8 oz. Rotini noodles cooked", "Grated parmesan cheese"]
["Cook beef and onion in Dutch oven over medium heat, stirring until beef crumbles and is no longer pink, drain.", "Return mixture to pan.", "Stir in tomatoes and next 7 ingredients, and, if desired, chili powder bring to a boil, then simmer stirring occasionally for 30 minutes.", "Stir in kidney beans and next 3 ingredients; simmer, stir occasionally, 15 minutes.", "Stir in pasta. Sprinkle each serving with cheese. Yield 10 cups."]
["lean ground beef", "onion", "Italian tomatoes", "tomato soup with basil", "water", "garlic", "basil", "oregano", "salt", "pepper", "chili pepper", "kidney beans", "carrot", "Italian green beans", "Rotini noodles", "parmesan cheese"]