Six Week Muffins
["1 box (16 oz.) Raisin Bran cereal", "3 c. sugar", "5 c. flour", "5 tsp. salt", "1 c. oil", "4 beaten eggs", "1 qt. buttermilk"]
["Mix together Raisin Bran cereal, sugar, flour and salt. Add oil, eggs and buttermilk and mix well. Store in covered container in refrigerator for up to 6 weeks. Bake in muffin tins at 375-400\u00b0 for 15-20 minutes."]
["cereal", "sugar", "flour", "salt", "oil", "eggs", "buttermilk"]