Andouille Mashed Potatoes
["12 oz. andouille sausage", "4 large Idaho potatoes peeled cut into 1 inch wedges", "1 3/4 tsp. salt", "1/2 c. heavy cream", "3 Tbsp. butter", "1/4 tsp. black pepper"]
["In a large skillet over medium-high heat, brown the sausage, stirring, about 6 minutes. Drain on paper towels."]
["andouille sausage", "potatoes", "salt", "heavy cream", "butter", "black pepper"]