Pork-Spinach Pie
["1 (9-inch) deep frozen pie shell", "1 1/2 c. shredded Monterey Jack", "1/2 lb. bulk pork sausage", "1/2 c. herb seasoned stuffing mix", "5 oz. frozen chopped spinach, thawed and well drained", "3 beaten eggs", "1 1/2 c. light cream or milk"]
["Place frozen pie shell on a baking sheet.", "Bake in a 400\u00b0 oven for 5 minutes.", "Remove from oven.", "Reduce oven to 325\u00b0.", "Sprinkle cheese in bottom of pie shell.", "Set aside.", "Meanwhile, in a skillet, cook sausage until brown; drain off fat.", "Stir in stuffing mix and spinach; spoon over cheese.", "Combine beaten eggs and light cream.", "Pour over sausage mixture.", "Bake uncovered in a 325\u00b0 oven for 50 to 55 minutes or until knife comes out clean.", "Let stand 10 minutes.", "Serves 6."]
["frozen pie shell", "shredded Monterey Jack", "pork sausage", "herb seasoned stuffing mix", "eggs", "light cream"]