Canned Apple Pie Filling
["4 1/2 c. sugar", "1 c. cornstarch", "2 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "1 tsp. salt", "3 tsp. lemon juice", "5 1/2 to 6 lb. tart apples", "10 c. water"]
["Peel, core and slice apples in large saucepan.", "Blend first 5 ingredients.", "Stir in 10 cups water.", "Cook and stir until thickened and bubbly.", "Add lemon juice.", "Put apples in hot canning jars, leaving 1-inch headspace.", "Use spatula to fill with hot syrup and help distribute syrup.", "Adjust lid.", "Process in boiling water.", "Pints 15 minutes, quarts 20 minutes.", "Makes 6 quarts. Store in cool place.", "Bake at 400\u00b0 for 50 minutes."]
["sugar", "cornstarch", "ground cinnamon", "ground nutmeg", "salt", "lemon juice", "tart apples", "water"]