Beef In Cheese Crescents
["1 lb. ground beef", "1/4 c. chopped onion", "3/4 c. barbecue sauce", "1 c. shredded cheddar cheese", "2 - 8 oz. cans crescent dinner rolls", "2 tsp. sesame seeds, optional"]
["Heat oven to 375 degrees.", "Brown beef with onion, drain.", "Stir in barbecue sauce, set aside.", "Unroll dough into 4 long rectangles on ungreased cookie sheet.", "Overlap long sides; firmly press perforations and edges to seal.", "Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.", "Top with cheese.", "Fold shorter sides of dough 1 inch over filling.", "Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.", "Bake for 20- 25 minutes.", "Let stand 5 minutes before serving.", "Serves 6."]
["ground beef", "onion", "barbecue sauce", "cheddar cheese", "crescent dinner", "sesame seeds"]