White Beans, Yellow Squash And Tomatoes Stew
["1 Tbsp. olive oil", "2 large yellow onions, chopped", "2 cloves garlic, minced", "2 large stalks celery, chopped fine", "1 can (1 lb.) low-sodium tomatoes, chopped with their juice", "1 medium yellow squash, sliced thin", "1 c. fresh or frozen lima beans", "1/2 c. dry white wine or chicken broth", "2 c. cooked and drained white beans", "1 Tbsp. lemon juice", "1/2 tsp. dried thyme", "1/2 tsp. dried basil", "1/2 tsp. dried marjoram", "1/4 tsp. black pepper", "dash of cayenne pepper", "1 bay leaf"]
["In a heavy 6-quart Dutch oven, heat the olive oil over medium heat for 1 minute.", "Add onions, garlic and celery and cook, uncovered, until the onion and celery are soft, 5 to 8 minutes. Add tomatoes, squash, lima beans, wine and the seasonings. Simmer, uncovered, for 10 to 15 minutes.", "Add the white beans, stir and simmer 5 minutes more.", "Stir in the lemon juice."]
["olive oil", "yellow onions", "garlic", "stalks celery", "tomatoes", "yellow squash", "beans", "white wine", "white beans", "lemon juice", "thyme", "basil", "marjoram", "black pepper", "cayenne pepper", "bay leaf"]