German Skillet Beans
["6 slices bacon", "3/4 c. chopped onion", "1 (31 oz.) can pork and beans", "1/4 c. catsup", "2 Tbsp. firmly packed brown sugar", "2 Tbsp. vinegar", "1 1/2 tsp. prepared mustard"]
["Fry bacon until crisp; reserve 2 tablespoons drippings in pan. Crumble bacon; set aside.", "Saute onion in drippings until tender. Add bacon and remaining ingredients.", "Simmer 5 to 10 minutes or until thickened and heated through, stirring occasionally."]
["bacon", "onion", "pork", "catsup", "brown sugar", "vinegar", "mustard"]