Creme Brulee* * * * *  
["2 1/4 c. sugar", "4 1/2 c. half and half cream", "1 1/2 c. heavy cream", "3-inch piece vanilla bean, halved lengthwise", "7 whole large eggs", "6 large egg yolks"]
["The Asparagus Tenderloin is another pleasing dish.", "It is easy to do and different.", "Creme Brulee is a traditional French dessert.", "This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.", "I have tried putting sugar on the Creme and broiling it, but the easiest way is to use a blow torch.", "That's right.", "Just put the sugar on the creme and caramelize with the blow torch.", "Julia Child did it on T. V."]
["sugar", "cream", "heavy cream", "vanilla bean", "eggs", "egg yolks"]