West Texas Tortilla Soup
["2 cloves garlic, minced", "2 Tbsp. margarine", "2 tsp. cumin", "2 cans chicken broth", "2 cans (14 1/2 oz.) stewed tomatoes, undrained, chopped", "1 c. Picante Sauce", "1/2 c. chopped cilantro", "8 oz. provolone or Monterey Jack cheese, cut into 1/4-inch cubes", "4 corn tortillas, cut into 2x1/4-inch strips"]
["Cook garlic in butter in large saucepan, 2 minutes.", "Add cumin; cook and stir 1 minute.", "Add broth, tomatoes, picante and bring to boil.", "Reduce heat, cover and simmer 30 minutes.", "Remove from heat, stir in cilantro.", "Place 1/4 cup of cheese in bottom of 8 soup bowls.", "Ladle 1 cup soup over cheese; top with tortilla strips.", "Makes 8 servings."]
["garlic", "margarine", "cumin", "chicken broth", "tomatoes", "Picante Sauce", "cilantro", "provolone", "corn tortillas"]