Purple Hull Pea Jelly
["1/2 bushel purple hull pea (hulls only)", "water (enough to cover)", "4 c. pea hull juice", "10 c. sugar", "1 box Sure-Jell"]
["Wash pea hulls thoroughly.", "Boil in water until juice is purple-red. Strain juice; measure juice into 8 to 10-quart saucepan.", "Add Sure-Jell.", "Bring to a boil.", "Add all of sugar at one time; stir until sugar dissolves.", "Return to a rolling boil. Cook, stirring constantly, for 2 minutes.", "Remove from heat; skim off foam.", "Pour into sterilized jars."]
["purple hull", "water", "hull juice", "sugar"]