Easy Beef Burgundy
["1 lb. sirloin, cubed", "2 Tbsp. butter", "2 cans golden mushroom soup", "1/4 c. Burgundy or dry red wine", "2 small onions, sliced thin", "4 carrots, cut in sticks", "2 Tbsp. chopped parsley", "1/8 tsp. pepper", "cooked noodles"]
["In a large skillet, brown meat in butter.", "Add all other ingredients except noodles.", "Cover and cook over low heat for 1 hour or until meat is tender.", "Stir occasionally.", "Serve over cooked noodles.", "Makes 4 servings."]
["sirloin", "butter", "golden mushroom soup", "red wine", "onions", "carrots", "parsley", "pepper", "noodles"]