Ravioli In Tomato-Basil Sauce
["2 (13 oz.) pkg. frozen jumbo round cheese ravioli", "1 small bunch fresh basil or 3/4 tsp. dried basil leaves", "1 large onion", "1 medium size green pepper", "1 garlic clove", "2 Tbsp. olive or salad oil", "1 tsp. sugar", "1/2 tsp. salt", "1/4 tsp. coarsely ground black pepper", "1 (28 oz.) can crushed tomatoes"]
["About 1 hour before serving, in a 12-inch skillet over high heat, to 8 cups boiling water, add both packages of frozen ravioli.", "Heat to boiling. Reduce heat to medium-low. Cook 15 to 20 minutes until ravioli are tender, turning ravioli once so they cook evenly. Drain."]
["frozen jumbo round cheese ravioli", "fresh basil", "onion", "green pepper", "garlic", "olive", "sugar", "salt", "ground black pepper", "tomatoes"]