Fried Corn
["6 ears fresh corn", "1/4 c. bacon fat or shortening", "2 Tbsp. flour", "1 Tbsp. sugar", "1 c. water", "salt and pepper to taste", "1/4 stick butter or margarine"]
["Shuck corn.", "Remove corn silk and wash each ear of corn.", "Cut kernels off the corn, using the down stroke of a sharp knife to remove.", "Then cut close to the cob again with knife's sharp edge. (This is referred to as cream-style cutting.)", "Scrape juice out of the corn by passing the knife once more over the cob."]
["corn", "bacon", "flour", "sugar", "water", "salt", "butter"]