Sara'S  Crabmeat-Stuffed Mushrooms(Low Salt)  
["2 lb. fresh mushrooms", "4 Tbsp. butter", "1 (6 oz.) can crabmeat", "1/2 c. Italian bread crumbs", "1 clove minced garlic", "1 tsp. oregano", "1/4 c. grated Parmesan cheese", "1 tsp. potassium or salt", "1/2 tsp. pepper"]
["Remove stems from mushrooms; mince stems.", "Saute stems in 2 tablespoons butter until brown.", "Drain crabmeat and remove filament.", "In a bowl, add crabmeat to mushroom stems.", "Add bread crumbs, garlic, oregano, cheese, potassium (or salt) and pepper. Mix well; set aside.", "Heat remaining butter in skillet; add mushroom caps and stir gently until tender.", "Drain well. Stuff mushroom caps with crabmeat mixture.", "Broil 1 to 2 minutes until bubbly."]
["fresh mushrooms", "butter", "crabmeat", "Italian bread crumbs", "garlic", "oregano", "Parmesan cheese", "salt", "pepper"]