Microwave Glazed Meat Loaf
["1 1/2 lb. ground meat", "1 egg, beaten", "3/4 c. milk", "1 c. fine dry bread crumbs", "1 small onion, chopped", "1 tsp. salt", "1/4 tsp. pepper", "1/2 c. tomato sauce", "1/4 c. catsup", "2 Tbsp. brown sugar", "1 tsp. dry mustard", "1/4 c. green pepper, chopped (optional)"]
["Mix meat, egg, milk, bread crumbs, onion, salt, pepper, green pepper (optional) and tomato sauce together.", "Don't overmix or your meat loaf will be tough.", "Put meat mixture into a glass loaf dish or microwave dish.", "Microwave on Medium-high (70%) for 22 to 24 minutes.", "Meat should no longer be pink.", "Allow to stand for 5 minutes before serving."]
["ground meat", "egg", "milk", "bread crumbs", "onion", "salt", "pepper", "tomato sauce", "catsup", "brown sugar", "dry mustard", "green pepper"]