Mexican Soup
["1 1/2 lb. lean ground beef", "1 large onion, chopped", "1 (11 oz.) can white Shoepeg corn", "1 (16 oz.) can yellow hominy", "2 cans (16 oz.) Ranch Style beans or 1 can pinto and 1 can kidney beans", "1 (16 oz.) can tomato sauce", "1 can Ro-Tel tomatoes"]
["In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir together and simmer about 1 hour. Top servings with grated cheese and Fritos. If too thick, add V-8 juice."]
["lean ground beef", "onion", "white Shoepeg corn", "yellow hominy", "beans", "tomato sauce", "Ro-Tel tomatoes"]