Beef 'N Biscuit Casserole
["1 lb. ground beef", "1/2 c. chopped onion or 2 Tbsp. instant onion", "1/4 c. diced green pepper or green chiles", "1 (8 oz.) can tomato sauce", "3 tsp. chili powder", "3/4 tsp. garlic salt", "1 (8 oz.) can refrigerated biscuits", "1 1/2 c. shredded Monterey Jack or Cheddar cheese", "1/2 c. dairy sour cream", "1 egg, slightly beaten"]
["Brown beef and onion.", "Drain.", "Stir in tomato sauce, chili powder and garlic salt.", "Simmer while preparing dough.", "Separate dough into 10 biscuits, then pull those apart into 2 layers.", "Press 10 biscuits layering over bottom of ungreased 8 or 9-inch baking pan.", "Combine 1/2 cup cheese (saving rest for topping), sour cream and egg.", "Mix well.", "Remove meat from heat; stir in sour cream mixture; spoon over dough.", "Arrange remaining biscuit layers on top; sprinkle with remaining cheese.", "Bake at 375\u00b0 for 25 to 30 minutes or until the biscuits are deep golden brown.", "Makes 4 to 5 servings."]
["ground beef", "onion", "green pepper", "tomato sauce", "chili powder", "garlic salt", "refrigerated biscuits", "shredded Monterey", "sour cream", "egg"]