Chilled Fresh Tomato Soup
["6 large tomatoes, 3 1/2 lb.", "1 medium onion, peeled and halved", "2 Tbsp. extra virgin olive oil", "2 cloves garlic, minced", "1 c. chicken broth", "1/2 tsp. salt", "1/4 c. heavy cream", "1 c. lightly packed fresh basil leaves", "1/2 c. extra virgin olive oil"]
["Wash tomatoes, place on cookie sheet.", "Add onion halves. Roast in preheated 400\u00b0 oven 20 to 30 minutes.", "Cool.", "Transfer tomatoes to bowl, catching juices.\tSlip off skins. Reserve juice. In 2 batches, puree tomatoes and onions in food processor until very smooth.", "Heat 2 tablespoons olive oil in heavy soup kettle. Saute garlic until soft; add pureed tomatoes and juice.", "Stir in broth and salt.", "Bring to a simmer for 15 minutes, uncovered. Remove from heat, stir in cream.", "Chill.", "In food processor, puree basil and 1/2 cup olive oil.", "Serve with basil puree drizzled over each bowl of soup.\tPretty and delicious!"]
["tomatoes", "onion", "extra virgin olive oil", "garlic", "chicken broth", "salt", "heavy cream", "basil", "extra virgin olive oil"]