Valley Apple Pie
["1/2 c. sugar", "2 Tbsp. all-purpose flour", "1/2 tsp. ground nutmeg", "1/2 tsp. cinnamon", "3 to 4 cooking apples, peeled, cored and sliced", "1 9-inch deep-dish pie crust, unbaked", "2 Tbsp. fresh lemon juice", "1/2 c. sugar", "1/2 c. all-purpose flour", "1 stick butter"]
["Preheat oven to 425\u00b0. In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon. Sprinkle over apples, tossing to coat well. Spoon apples into pie crust. Drizzle with lemon juice. In a bowl, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until crumbly. Sprinkle over apples. Slide pie into a brown paper bag and fold end over twice. Fasten with paper clips and place on a cookie sheet. Bake 1 hour. Serves 6-8."]
["sugar", "flour", "ground nutmeg", "cinnamon", "cooking apples", "lemon juice", "sugar", "all-purpose", "butter"]