Creamy Corn Pudding
["3 Tbsp. margarine or butter", "3 Tbsp. all-purpose flour", "1 Tbsp. sugar", "1 (17 oz.) can cream-style corn", "1/4 tsp. salt (optional)", "3 eggs"]
["Melt butter in a heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.", "Cook 1 minute, stirring constantly until thick and bubbly.", "Remove from heat and stir in corn.", "Beat eggs well and gradually add 1/4 hot mixture into eggs. Stir.", "Add to remaining hot mixture, stirring constantly.", "Pour into a greased 1 1/2-quart casserole.", "Bake at 350\u00b0 for 1 hour."]
["margarine", "flour", "sugar", "cream-style", "salt", "eggs"]