Minestrone
["1 cup dried white navy beans (Great Northern)", "2 cans condensed chicken broth (10 3/4-oz. size)", "1 small head cabbage (1 1/2 lb.)", "4 carrots (1/2 lb.)", "2 medium potatoes (3/4 lb.)", "1 can (1-lb.) Italian style tomatoes", "Salt", "2 medium onions (1/2 lb.)", "1/4 cup olive or salad oil", "1 stalk celery", "2 zucchini, (1 1/2 pounds)", "1 large fresh tomato", "1 clove garlic", "1/4 tsp. pepper", "1/4 cup chopped parsley", "1 cup broken-up, thin spaghetti"]
["Day before in bowl cover beans with cold water.", "Refrigerate, covered, overnight.", "Next day drain.", "Turn chicken broth into a 1 qt. measure.", "Add water to make one quart.", "Pour into 8-qt. kettle with 2 more quarts of water, 2 tsp. salt and the beans.", "Bring to boiling, reduce heat, simmer, covered for 1 hour.", "Meanwhile, wash cabbage and quarter and remove core with sharp knife.", "Slice each quarter thinly.", "Pare carrots, slice on diagonal, 1/4 inch thick. Pare potatoes, slice 1/2 inch thick, cut into 1/2 inch cubes.", "Add to soup with canned tomatoes.", "Cover, cook 1/2 hour longer. Meanwhile, peel onions, cut in half, slice thinly.", "In 1/4 cup hot oil in medium skillet saute onions, stirring about 5 minutes. Remove from heat.", "Slice celery on diagonal, 1/8 inch thick.", "Wash zucchini, slice into rounds, 1/4 inch thick.", "Hold tomatoes on fork over heat, just to split skin, then peel with knife.", "Slice 1/2 thick cut into 1/2 inch cubes.", "Press 1 clove garlic.", "Add vegetables to onion with 1/2 tsp. salt and the pepper.", "Cook slowly, uncovered, stirring occasionally, 20 minutes.", "Add to bean mixture with 1/4 cup parsley and spaghetti.", "Cover and cook slowly for 30 minutes, stirring occasionally."]
["white navy beans", "chicken broth", "cabbage", "carrots", "potatoes", "Italian style tomatoes", "Salt", "onions", "olive", "celery", "zucchini", "tomato", "clove garlic", "pepper", "parsley"]