Currant Venison Roast
["4, 5 or 6 lb. venison roast", "bacon for larding (regular cut rashers)", "salt and pepper", "2 small onions, cut and quartered", "1/2 tsp. crushed cloves", "1 c. orange juice", "1/2 c. melted margarine", "3/4 c. Smucker's currant jelly", "1 tsp. rosemary leaves or crushed dried rosemary", "1 Tbsp. fresh grated lemon peel"]
["Preheat oven to 450\u00b0.", "Wash and pat dry the venison roast. Using a knife, make a half-dozen 2-inch long by 2-inch deep slices in the roast.", "Deeply insert a rolled bacon rasher into each 2-inch deep slice.", "Salt and pepper the roast and place into a roasting pan.", "Place roast, uncovered, into the 450\u00b0 oven for 15 minutes to sear and seal in juices."]
["venison roast", "bacon", "salt", "onions", "crushed cloves", "orange juice", "margarine", "currant jelly", "rosemary", "fresh grated lemon peel"]