Fajitas Perry Style
["1 lb. round steak, trimmed and cubed", "1 tsp. fajita season (dry)", "1/2 c. liquid Figaro fajita season", "3 Tbsp. Italian dressing", "2 large onions, cut in rings", "1 sliced bell pepper", "1 tomato, wedged", "1 c. Ro-Tel tomatoes", "10 oz. water", "flour tortillas", "sour cream", "cheese", "pico de gallo"]
["1st Step:", "Marinate steak in dry and liquid fajita seasoning for at least 1 hour.", "Then place in hot skillet with Italian dressing.", "Brown and remove.", "Place on paper towels to drain."]
["round steak", "fajita season", "liquid Figaro fajita season", "Italian dressing", "onions", "bell pepper", "tomato", "Ro-Tel tomatoes", "water", "flour tortillas", "sour cream", "cheese", "pico de gallo"]