Cranberry Chicken
["1 tbsp. vegetable oil", "4 boneless chicken breast halves", "1/4 Cup each cranberry juice and orange juice", "1 can (10 3/4 oz.) cream of mushroom soup", "1 Tbsp. dried cranberries", "1 Tbsp. chopped fresh sage or 1 tsp. Dried sage leaves, crushed", "1/8 tsp. Pepper", "4 Cup cooked instant white rice"]
["Heat oil in skillet. Add chicken and cook until browned. Add juices, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over rice."]
["vegetable oil", "chicken breast halves", "cranberry juice", "cream of mushroom soup", "cranberries", "fresh sage", "Pepper", "white rice"]