Lemon Carrots
["8 carrots, peeled and cut in 1-inch diagonal pieces", "3/4 c. water", "1/4 c. sugar", "1 1/2 Tbsp. lemon juice", "1/8 tsp. salt", "2 Tbsp. butter", "fresh parsley (for garnish)"]
["Combine first 5 ingredients in saucepan.", "Cover and cook over medium heat, 15 minutes or until carrots are tender.", "Add butter. Stir until melted.", "Serve immediately."]
["carrots", "water", "sugar", "lemon juice", "salt", "butter", "parsley"]