Cherry Crisp
["1 (21 oz.) can cherry pie filling", "2 tsp. lemon juice", "2 Tbsp. flour", "1/4 c. firmly packed brown sugar", "1/2 tsp. cinnamon", "2 Tbsp. margarine", "1/2 c. regular oats, uncooked"]
["Combine cherry pie filling and lemon juice. Spoon into a lightly greased 1-quart casserole. Combine flour, brown sugar and cinnamon. Cut in butter with a pastry blender until mixture is crumbly. Stir in oats. Sprinkle mixture over pie filling. Bake at 425\u00b0 for 20 to 24 minutes. Serve with ice cream, if desired. Yields 4 to 6 servings."]
["cherry pie filling", "lemon juice", "flour", "brown sugar", "cinnamon", "margarine", "regular oats"]