Salmon Steaks With Dill Sauce
["4 (1-inch thick) salmon steaks", "1 small onion, sliced", "1/2 lemon, sliced", "1 bay leaf", "1/4 tsp. salt", "3/4 c. milk", "1 Tbsp. all-purpose flour", "2 tsp. Dijon mustard", "1/2 to 3/4 tsp. dill seed", "1/4 tsp. grated lemon rind", "1/4 tsp. salt", "dash of white pepper", "1 egg yolk, beaten", "1 Tbsp. lemon juice"]
["Place salmon steaks in 10-inch skillet.", "Add enough water to cover.", "Top with onion, lemon slices and bay leaf; sprinkle with 1/4 teaspoon salt.", "Bring to a boil.", "Cover, reduce heat and simmer for 8 minutes, or until fish flakes easily when tested with a fork.", "Combine milk and flour in a saucepan, stirring well.", "Add mustard, dill seed, lemon rind, 1/4 teaspoon salt and pepper. Cook over medium heat, stirring constantly, until thickened. Gradually stir about 1/4 of hot milk mixture into egg yolk; add to remaining hot milk mixture, stirring constantly.", "Cook 1 minute, stirring constantly.", "Add lemon juice, mixing well.", "Remove salmon steaks from skillet.", "Spoon sauce over salmon.", "Garnish with reserved lemon slices, if desired.", "Yields 4 servings."]
["salmon", "onion", "lemon", "bay leaf", "salt", "milk", "flour", "mustard", "dill", "lemon rind", "salt", "white pepper", "egg yolk", "lemon juice"]