Creamy Grouse Breast
["2 grouse breast", "3 Tbsp. butter", "2 Tbsp. red wine", "1/3 c. heavy cream"]
["Fillet the meat from the bone and slice thin.", "Heat butter. Add grouse and brown on all sides.", "Frying time about 3 minutes. Add wine and turn heat to high.", "Add cream and toss grouse pieces in mixture while it cooks down to a thick sauce."]
["grouse breast", "butter", "red wine", "heavy cream"]