Stuffed French Toast
["1/2 (8 oz.) pkg. cream cheese, softened", "1/3 c. chopped pecans, toasted", "4 tsp. orange marmalade", "2 French bread loaves, cut diagonally into 8 (1-inch thick) slices", "4 large eggs", "1 c. milk", "1 tsp. ground cinnamon", "3 Tbsp. butter", "2 Tbsp. powdered sugar"]
["Stir together cream cheese, chopped pecans and orange marmalade. Cut a horizontal pocket into top crust of each bread slice. Spoon about 2 teaspoons cream cheese mixture into each pocket. Whisk together eggs, milk and cinnamon. Dip stuffed bread slices into mixture, coating all sides. Melt butter in a large nonstick skillet over medium-high heat. Cook stuffed bread slices, in batches, 2 minutes on each side or until golden. Sprinkle with powdered sugar. Serve with your favorite syrup. Makes 8 servings."]
["cream cheese", "pecans", "orange marmalade", "bread", "eggs", "milk", "ground cinnamon", "butter", "powdered sugar"]