Deviled Eggs With Ham
["4 eggs", "cold water", "1 Tbsp. drained capers, rinsed", "1/4 c. finely chopped baked ham or Prosciutto", "slivered leaf lettuce (for garnish)", "1/4 c. mayonnaise", "1 tsp. Dijon-style mustard", "dash of white pepper"]
["Tip:", "Eggs may be filled ahead, covered and refrigerated up to 8 hours.", "At serving time, arrange atop lettuce and sprinkle with reserved egg yolk and ham."]
["eggs", "cold water", "capers", "ham", "slivered leaf lettuce", "mayonnaise", "mustard", "white pepper"]