Autumn Supper On Skewer
["1 (6 oz.) can frozen orange juice concentrate", "1/2 c. honey", "1/4 c. chopped crystallized ginger", "3/4 tsp. marjoram leaves", "2 lb. boneless lamb or veal, cut into 1-inch cubes", "1 medium acorn squash, cut into 2-inch pieces", "4 medium apples, quartered"]
["Mix orange juice, honey, ginger and marjoram.", "Place meat in shallow glass dish.", "Pour orange juice mixture over meat.", "Cover; refrigerate several hours, turning meat occasionally.", "Cook squash in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) for 10 minutes; drain.", "Remove meat from marinade.", "Reserve marinade."]
["orange juice", "honey", "ginger", "marjoram leaves", "boneless lamb", "acorn squash", "apples"]