Whole Wheat Bread
["4 envelopes active dry yeast", "2 c. very warm water", "3/4 c. honey", "4 c. milk", "1 stick margarine (1/2 c.)", "2 Tbsp. salt (low sodium)", "10 c. whole wheat flour", "2/3 c. wheat germ", "7 c. unbleached flour"]
["Sprinkle yeast into warm water.", "Stir in 1 tablespoon honey. Stir yeast until it dissolves and then set aside for about 10 minutes or until volume doubles.", "Combine remaining honey with milk, margarine and salt in a saucepan and heat until margarine melts.", "Do not let mixture get too hot.", "You should be able to put your finger in it without discomfort.", "Stir into yeast mixture."]
["active dry yeast", "very warm water", "honey", "milk", "margarine", "salt", "whole wheat flour", "germ", "flour"]