Sweet-Sour Red Cabbage
["1 red cabbage", "2 Tbsp. vinegar or lemon juice", "4 slices bacon, diced", "1/4 c. brown sugar", "2 Tbsp. flour", "1/2 c. water", "1/4 c. vinegar", "1 tsp. salt", "1/8 tsp. pepper", "1 small onion, sliced"]
["Remove outside leaves and wash cabbage.", "Shred to measure 5 cups.", "In saucepan, heat 1/2-inch salted water and 2 tablespoons vinegar to boiling.", "Add cabbage.", "Cover and heat to boiling; cook about 5 minutes.", "Drain.", "Fry bacon; drain.", "Pour off all but 1 tablespoon drippings.", "Stir brown sugar and flour into drippings in skillet.", "Add water, 1/4 cup vinegar, salt, pepper and onion. Cook, stirring frequently, until thick, about 5 minutes.", "Add bacon and sauce to cabbage and heat through.", "Makes 6 servings."]
["red cabbage", "vinegar", "bacon", "brown sugar", "flour", "water", "vinegar", "salt", "pepper", "onion"]