Joan'S Cheesecake
["2 lb. cream cheese (room temperature)", "1/4 lb. unsalted butter (room temperature)", "1 Tbsp. vanilla", "1 1/2 c. sugar", "1/2 c. minus 1 Tbsp. cornstarch", "7 large eggs", "2 c. heavy cream", "1/4 c. lemon juice"]
["Grease a 13 x 9 x 2-inch pan.", "Preheat oven to 350\u00b0.", "Place rack 1/3 way up from bottom of oven.", "Beat the cream cheese and butter until smooth and creamy.", "Add vanilla, sugar and cornstarch.", "Beat in eggs, one at a time, on low speed.", "While beating, add cream and juice (batter will be thin).", "Pour into pan and place pan into larger pan.", "Pour hot water to depth of 1 inch in larger pan.", "Place pans in oven for 30 minutes.", "Rotate pans and increase temperature to 375\u00b0 for 15 minutes, or until top is golden brown.", "Remove from oven; cool on rack.", "May invert onto dish, if desired."]
["cream cheese", "unsalted butter", "vanilla", "sugar", "cornstarch", "eggs", "heavy cream", "lemon juice"]