Mexican Chicken Lasagne
["1 (16 oz.) jar mild salsa", "1 (16 oz.) jar medium salsa", "1/2 tsp. ground black pepper", "2 Tbsp. chili powder", "1 tsp. ground cumin", "2 cloves of garlic, minced", "1 (10 oz.) pkg. dry lasagne noodles", "2 c. nonfat cottage cheese", "2 eggs", "1/3 c. chopped fresh parsley", "1 (4 oz.) can diced green chiles", "4 c. diced cooked chicken", "1 c. shredded sharp cheddar cheese", "1 c. shredded Monterey Jack cheese"]
["Pour both jars of salsa into a large non-aluminum saucepan. Add the pepper, chili powder, cumin, and garlic.", "Bring to a boil; reduce the heat and simmer uncovered, stirring often, until the sauce is reduced to 4 cups, about 10 minutes.", "Meanwhile, cook the lasagne noodles according to package directions and drain well."]
["salsa", "salsa", "ground black pepper", "chili powder", "ground cumin", "garlic", "noodles", "cheese", "eggs", "parsley", "green chiles", "chicken", "cheddar cheese", "shredded Monterey Jack cheese"]