Porter Beans-Barbecue
["2 lb. pink beans", "ham hock", "2 (14 1/2 oz.) cans Mexican stewed tomatoes", "1 (8 oz.) can tomato sauce", "2 large onions, chopped", "1 Tbsp. salt", "1/2 to 1 c. sugar"]
["Soak beans overnight or parboil with a teaspoon of soda; rinse.", "Mix together and cook slowly for several hours."]
["pink beans", "ham hock", "tomatoes", "tomato sauce", "onions", "salt", "sugar"]