Fried Venison
["2 eggs", "1 c. milk", "1 lb. venison steaks or tenderloin (1/2-inch thick)*", "2 c. flour", "salt", "pepper", "vegetable oil"]
["Mix the eggs and milk together in a shallow dish.", "When blended, add the steaks to the mixture.", "Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally.", "Add salt and pepper to the flour to taste.", "Remove steaks from the milk and egg mixture.", "Roll in the flour; cook in oil over medium-high heat.", "Turn only once when the first side is brown. When done, dry meat on paper towels, while being careful not to knock off any of the breading."]
["eggs", "milk", "tenderloin", "flour", "salt", "pepper", "vegetable oil"]