Chinese Pepper Steak
["1 lb. beef chuck, cut into 3 x 1-inch strips", "1 tsp. salt", "1/4 c. cooking oil", "2 Tbsp. soy sauce", "1 clove garlic, minced", "1/2 c. water", "1 c. green pepper strips", "1 c. sliced onion", "1/2 c. diced celery", "2 tomatoes, cut into 8 wedges", "1 Tbsp. cornstarch", "1 c. water", "hot cooked rice"]
["Season meat with salt and brown in hot oil in large skillet. Add soy sauce, garlic and 1/2 cup water. Bring to a boil; reduce heat. Cover and simmer for 45 minutes until meat is tender. Add green pepper, onions and celery. Cover. Simmer 10 minutes. Add tomatoes."]
["beef chuck", "salt", "cooking oil", "soy sauce", "clove garlic", "water", "green pepper", "onion", "celery", "tomatoes", "cornstarch", "water", "rice"]