Greek Style Penne
["2 lbs. tomatoes, halved, seeded, chopped", "1 c. chopped green onions", "7 oz. feta cheese, crumbled", "6 Tbsp. chopped fresh parsley", "1/4 c. chopped fresh dill", "1/4 c. extra-virgin olive oil", "12 oz. penne pasta"]
["Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot in salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve."]
["tomatoes", "green onions", "feta cheese", "parsley", "fresh dill", "extra-virgin olive oil", "penne pasta"]