Chocolate Chip Cookies
["1 c. butter or margarine", "1 c. light brown sugar", "2 eggs (1 at a time)", "1 c. granulated sugar", "1 tsp. vanilla extract", "2 c. flour (plain)", "2-1/2 c. oatmeal", "1 tsp. baking soda", "1 tsp. baking powder", "4 oz. grated milk chocolate", "1/2 c. chopped pecans", "12 oz. chocolate chips (milk chocolate or semisweet)"]
["Cream butter and sugars until light and fluffy.", "Add eggs and vanilla; mix well.", "Add flour, oatmeal, salt, baking soda and baking powder slowly to mixture.", "May need to use a heavy mixer or a wooden spoon.", "Add grated milk chocolate, pecans and chocolate chips.", "Roll into small balls and place onto cookie sheet.", "Bake 375 degrees for 6 minutes.", "DO NOT OVER COOK OR THEY WILL BE HARD. BAKE ONLY 6 MINUTES AND THEY WILL BE VERY MOIST AND CHEWY.", "THEY WILL NOT LOOK DONE WHEN YOU TAKE THEM OUT.", "Makes 55 to 150 cookies, depending on size."]
["butter", "light brown sugar", "eggs", "sugar", "vanilla extract", "flour", "oatmeal", "baking soda", "baking powder", "milk chocolate", "pecans", "chocolate chips"]