Savory Pot Roast
["2 Tbsp. oil", "3 1/2 to 4 lb. beef roast", "1 (10 3/4 oz.) can cream of mushroom soup", "1 pkg. dry onion soup mix", "1 1/4 c. water", "3 or 4 onions", "6 potatoes, cut in quarters", "6 carrots, cut in 2-inch pieces", "2 Tbsp. flour"]
["Using 6 quart pan or electric fry pan, brown roast in oil on all sides.", "Spoon off fat.", "Add soups and 1 cup water.", "Cover and cook on low about 2 hours.", "Add vegetables and cook until tender, adding water if necessary.", "Remove roast and vegetables.", "Mix flour and 1/2 cup water until smooth.", "Add gradually to soup mixture and cook until thick stirring constantly.", "Serve with meat and vegetables."]
["oil", "beef roast", "cream of mushroom soup", "onion soup", "water", "onions", "potatoes", "carrots", "flour"]