Vegetable With Beef Stew
["2 14 1/4 oz. cans fat-free beef broth", "1/2 lb. lean, boned chuck roast or stew beef", "1 tsp. olive oil, divided", "4 c. vertically sliced onion", "1/3 cup tomato paste", "3 garlic cloves, minced", "3 c. cubed carrots", "3 c. cubed red potatoes", "2 1/2 c. quartered mushrooms", "1/2 c. dry red wine", "1/4 tsp. salt", "1/4 tsp. pepper", "1 10 oz. pkg. frozen green peas, thawed", "2 Tbsp. water", "1 Tbsp. cornstarch", "Chopped fresh parsley (optional)"]
["Bring beef broth to a boil in small saucepan; cook 15 minutes or until reduced to 2 cups.", "Set aside."]
["beef broth", "lean", "olive oil", "onion", "tomato paste", "garlic", "carrots", "red potatoes", "mushrooms", "red wine", "salt", "pepper", "frozen green peas", "water", "cornstarch", "fresh parsley"]