Home-Made Vegetable Beef Soup
["1 1/2 lb. chunked stew meat", "2 c. beef bouillon", "2 qt. boiling water", "1/2 minced onion", "1/2 c. frozen peas", "1/2 c. frozen corn", "1/2 c. frozen diced potatoes", "1/2 c. frozen green beans", "1 c. fresh carrot, peeled and diced", "1/2 c. fresh celery, diced"]
["Brown stewing meat in a large kettle, then add bouillon and boiling water.", "Add all your vegetables and simmer for 2 1/2 to 3 hours on low heat.", "You may add 1 cup pasta to soup about 45 minutes before it is finished."]
["meat", "beef bouillon", "boiling water", "onion", "frozen peas", "frozen corn", "potatoes", "frozen green beans", "fresh carrot", "fresh celery"]