Kathy Powers Hudson'S Zucchini Loaf
["3 eggs", "1 c. oil", "1 tsp. baking powder", "2 c. sugar", "3 c. flour", "1 c. crushed pineapple, drained", "2 tsp. vanilla", "1 tsp. salt", "1 tsp. soda", "2 c. grated zucchini", "1 c. chopped nuts", "1/2 c. maraschino cherries, chopped", "10 c. all-purpose flour", "1/3 c. baking powder", "1/4 c. sugar", "2 c. shortening"]
["In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.", "Cut in shortening until mixture resembles coarse crumbs.", "Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.", "Use to make Easy Biscuits, Easy Muffins or Easy Pancakes."]
["eggs", "oil", "baking powder", "sugar", "flour", "pineapple", "vanilla", "salt", "soda", "zucchini", "nuts", "maraschino cherries", "flour", "baking powder", "sugar", "shortening"]