Cherry Berry Pie
["1 (16 oz.) can pitted red cherries", "1 (10 oz.) pkg. frozen red raspberries", "3/4 c. sugar", "3 Tbsp. cornstarch", "3 Tbsp. butter", "1/4 tsp. almond extract", "1/4 tsp. red food coloring", "pastry for 9-inch double crust pie"]
["Drain cherries and raspberries; reserve 1 1/4 cups juice and set fruit aside.", "In a saucepan, combine sugar and cornstarch; gradually stir in juice.", "Cook and stir over medium heat until the mixture begins to boil.", "Cook and stir 2 minutes longer.", "Remove from the heat; stir in butter, extract and food coloring.", "Gently fold in the fruit.", "Cool slightly.", "Pour into pie crust and top with a lattice crust.", "Bake at 375\u00b0 for 45 minutes or until bubbly. Cool and serve plain or with ice cream."]
["red cherries", "frozen red raspberries", "sugar", "cornstarch", "butter", "almond extract", "red food coloring", "pastry"]