Cajun Spiced Chicken
["1 c. vegetable juice cocktail", "2 Tbsp. red wine vinegar", "2 tsp. hot sauce", "1/2 tsp. oregano", "1 clove garlic", "4 skinned drumsticks (1/2 lb.)", "2 Tbsp. chopped celery", "2 Tbsp. diced green bell pepper", "2 Tbsp. chopped onion", "1 Tbsp. cornstarch", "4 c. hot, cooked regular rice"]
["Combine vegetable juice, vinegar, hot sauce, oregano and minced garlic in a large shallow container; stir well.", "Add chicken, turning once to coat.", "Marinate in refrigerator 30 minutes.", "Remove from marinade, reserving marinade.", "Place chicken on microwave glass platter; cover with plastic wrap, turning back 1 corner to vent.", "Microwave at High 8 to 10 minutes or until chicken is done, giving dish a quarter turn at 2 minute intervals. Let chicken stand, covered, 5 minutes.", "Combine celery, pepper and onion in a 1-quart glass measure; microwave at High 3 to 4 minutes or until vegetables are tender.", "Combine reserved marinade and cornstarch, stirring until smooth.", "Add to vegetable mixture and microwave, uncovered, at High 1 to 2 minutes or until thickened.", "Serve chicken over rice; top with sauce.", "Contains about 272 calories per chicken piece and 1/2 cup rice.", "Yield:", "8 servings."]
["vegetable juice cocktail", "red wine vinegar", "hot sauce", "oregano", "clove garlic", "celery", "green bell pepper", "onion", "cornstarch", "rice"]