Hot Swiss Chard Salad
["1 clove garlic, cut", "10 to 12 oz. fresh Swiss chard", "1/4 c. red wine vinegar", "2 hard-cooked eggs, chopped", "3 slices bacon, crisply fried and crumbled", "1/3 c. vegetable oil", "1/4 tsp. salt", "pepper"]
["Marinate garlic clove in oil for 1 hour; remove garlic.", "Wash, dry and tear chard into bite-size pieces (remove stems).", "Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.", "Pour over chard; toss until well coated.", "Sprinkle with eggs and bacon.", "Toss lightly.", "Garnish with hard-cooked egg slices, if desired."]
["clove garlic", "fresh Swiss chard", "red wine vinegar", "eggs", "bacon", "vegetable oil", "salt", "pepper"]