Garlic Chicken Fillets In Balsamic Vinegar
["2 lb. boneless chicken breasts, skinned and all visible fat removed", "1/2 c. flour", "2 Tbsp. olive oil", "6 to 8 cloves garlic, minced", "1 c. homemade chicken stock", "1/3 c. balsamic vinegar", "1 Tbsp. cornstarch", "freshly ground black pepper to taste", "2 Tbsp. water"]
["Split chicken breasts in half lengthwise and dredge in flour; remove excess.", "In a large, heavy skillet, heat oil over medium heat.", "Cook chicken on one side, about 2 to 3 minutes, or until golden.", "Add garlic.", "Turn chicken and continue cooking, about 2 to 3 minutes, or until golden.", "Add stock, balsamic vinegar and pepper.", "Reduce heat.", "Cover skillet and cook 5 to 10 minutes or until chicken is tender.", "Remove chicken from skillet.", "Keep warm."]
["chicken breasts", "flour", "olive oil", "garlic", "chicken", "balsamic vinegar", "cornstarch", "freshly ground black pepper", "water"]