Meat Gravy
["2 to 5 lb. roast beef", "2 big spoonfuls flour", "1/2 tsp. salt", "1/4 tsp. pepper"]
["Chunk roast into 1-inch squares.", "Put chunks into good sized pot.", "Fill with water.", "Boil beef 2 1/2 to 3 hours or until beef is real tender.", "Prepare thickening in saucepan (flour, salt, pepper and enough warm water until thickened to medium consistency).", "Add to beef soup to make gravy."]
["beef", "flour", "salt", "pepper"]