Cream Of Vegetable Soup
["1 medium onion, chopped", "3/4 c. butter or margarine", "1/2 c. flour", "4 c. chicken broth", "2 c. milk", "2 c. light cream", "1 tsp. basil", "1/2 tsp. salt", "1/2 tsp. pepper", "1/4 tsp. garlic powder", "5 c. cooked, mixed vegetables, such as broccoli, carrots and cauliflower"]
["In a large kettle or Dutch oven, saute onion in butter until tender.", "Add flour.", "Cook and stir until bubbly.", "Gradually add chicken broth.", "Cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil salt, pepper and garlic powder. Add the vegetables.", "Cook gently until heated through.", "Do not boil.", "Makes about 3 quarts."]
["onion", "butter", "flour", "chicken broth", "milk", "light cream", "basil", "salt", "pepper", "garlic powder", "mixed vegetables"]