Butter-Nut Roll
["3 c. sugar", "1 c. Crisco (solid)", "6 eggs", "3 c. plain flour", "1 (8 oz.) cream cheese", "1 pkg. butterscotch chips", "1 c. pecans, chipped", "1 tsp. vanilla"]
["Blend Crisco, sugar and cream cheese.", "Beat well.", "Slowly add flour and eggs a little at a time.", "Put aside 1/4 cup flour.", "Mix separately nuts, chips and 1/4 cup flour.", "Slowly add vanilla to well beaten batter.", "Pour one layer into Bundt pan, then center nut mixture; then more batter on top.", "Bake at 325\u00b0 about 1 1/2 hours, or until done.", "Cool 45 minutes, take out of pan.", "Slice gently and eat!!"]
["sugar", "eggs", "flour", "cream cheese", "butterscotch chips", "pecans", "vanilla"]