Old-Fashioned Creamed Corn
["6 medium ears fresh corn", "1/4 c. butter or margarine", "1/4 c. water", "1 tsp. sugar", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. water", "2 Tbsp. flour"]
["Remove husks and silks from corn.", "Rinse corn and pat dry.", "Cut corn from cobs (about 3 cups); to cut corn from cob:", "with very sharp knife, first cut, just barely take the top of the kernels, second cut, take about half-way of kernels and third cut, use blade of knife and scrape down to cob.", "This gets the milk out of corn. Place butter in 2-quart casserole; microwave at High for 55 seconds, until butter melts.", "Add corn, 1/4 cup water and sugar, stirring well.", "Cover with heavy-duty plastic wrap.", "Cook on High 8 to 9 minutes or until corn is tender, stirring after 4 minutes. Shake 1/2 cup water, salt, pepper and flour in pan until flour is blended smooth.", "Stir into corn, mixing well.", "Cook on High 3 minutes or until mixture slightly thickens."]
["corn", "butter", "water", "sugar", "salt", "pepper", "water", "flour"]