Pennsylvania Pot Roast
["1 (3 to 4 lb.) chuck roast", "2 tsp. salt", "1/4 tsp. pepper", "1 tsp. paprika", "3 Tbsp. flour", "1/2 lb. diced bacon", "1 c. sliced sweet gherkins", "1 large chopped onion", "1 crushed clove garlic", "1 c. water", "1 (8 oz.) can tomato sauce", "1/2 c. sour cream"]
["Rub roast with salt, pepper, paprika and flour.", "Cook bacon until crisp; drain on absorbent paper, crumble.", "Brown roast in baking pan in 3 tablespoons bacon fat.", "Add gherkins, onion, garlic, water and tomato sauce.", "Bring to a boil; cover and simmer for 2 1/2 hours until tender.", "Blend sour cream and pan gravy; heat.", "Stir in bacon bits and serve with roast.", "Serves 6."]
["chuck roast", "salt", "pepper", "paprika", "flour", "bacon", "sweet gherkins", "onion", "clove garlic", "water", "tomato sauce", "sour cream"]