Quick Curried Shrimp
["1 (10 3/4 oz.) can chicken soup, undiluted", "1/4 c. milk", "1 tsp. curry powder", "1 (8 oz.) pkg. frozen cooked shrimp, unthawed", "1 (10 oz.) pkg. frozen English peas, unthawed", "hot cooked rice"]
["Combine first five ingredients in a 1 1/2-quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 minutes.", "Serve over rice.", "Yields 6 servings. Preparation time is about 5 minutes."]
["chicken soup", "milk", "curry powder", "frozen cooked shrimp", "rice"]