Tangy Ground Beef Patties And Zucchini
["1 1/2 lb. lean ground beef", "1/4 c. dry white wine", "1 shallot, chopped or 2 green onions, thinly sliced", "1 clove garlic, minced", "1 Tbsp. Worcestershire sauce", "1 tsp. Dijon mustard", "1/2 tsp. salt", "1/4 tsp. sugar", "1/4 tsp. dried thyme leaves", "1/8 tsp. coarsely ground pepper", "1/4 c. salad oil", "4 medium zucchini, thinly sliced"]
["Shape ground beef into 4 plump, round patties.", "Place in a shallow baking dish.", "In a small bowl, mix wine, shallot, garlic, Worcestershire sauce, mustard, salt, sugar, thyme and pepper. Gradually beat in oil.", "Pour over beef patties.", "Cover and refrigerate for 2 to 3 hours or overnight."]
["lean ground beef", "white wine", "shallot", "clove garlic", "Worcestershire sauce", "mustard", "salt", "sugar", "thyme", "ground pepper", "salad oil", "zucchini"]