Pancit Bihon Guisado(Sauteed Rice Sticks)  
["1 small chicken", "1 tsp. salt", "1/4 tsp. pepper", "1 medium carrot, cut into strips", "1 1/2 c. cabbage, shredded", "3 Tbsp. cooking oil", "2 cloves garlic, minced", "1 Tbsp. lemon juice and 1/4 c. patis", "1 medium onion, thinly sliced", "1 Tbsp. patis (fish sauce)", "2 green onions, chopped", "2 hard-cooked eggs, shelled and quartered", "1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and then drained"]
["Cover chicken with water in a pot and bring to a boil.", "Add chopped green onions and salt.", "Simmer 15 minutes.", "Drain, but save broth.", "Remove meat from chicken and cut into small pieces."]
["chicken", "salt", "pepper", "carrot", "cabbage", "cooking oil", "garlic", "lemon juice", "onion", "patis", "green onions", "eggs", "bihon"]