Chicago Italian Beef
["4 lb. beef rump roast or any piece beef that slices well", "2 tsp. Italian seasonings (oregano, rosemary, thyme, savory, sage, basil, marjoram)", "1/2 c. water", "1/2 clove garlic", "1 (12 oz.) small jar pepperoncini (juice and all)"]
["Place all ingredients in roaster pan.", "Cover roaster and bake in oven at 250\u00b0 for about 2 1/2 hours or until beef is tender. Baste and turn meat several times during cooking.", "Take out of oven and cool overnight in refrigerator."]
["beef rump roast", "Italian seasonings", "water", "clove garlic", "pepperoncini"]