Moravian Love Feast Buns(Butter Semmels)  
["1 pkg. active dry yeast", "1/4 c. warm water", "1/2 c. mashed potato", "1/2 c. sugar", "2 c. milk, scalded", "1/2 c. butter", "2 eggs, well beaten", "1/2 c. sugar", "1 1/2 tsp. salt", "8 to 8 1/2 c. sifted flour", "2 Tbsp. melted butter", "melted butter", "sifted confectioners sugar"]
["Soften yeast in warm water.", "Stir in the mashed potato and 1/2 cup sugar.", "Cover; let stand in a warm place until doubled, about 1 1/2 hours.", "Add the milk to the butter and stir until melted. Cool.", "Mix in the eggs, 1/2 cup sugar and salt.", "Stir into yeast mixture.", "Add the flour gradually, stirring in enough to form a soft dough.", "Knead dough on a floured surface until smooth.", "Place in a greased bowl; grease top of dough.", "Cover and let rise until double, about 1 1/2 hours.", "Punch down dough and divide into two portions.", "Roll out one portion of dough into a 12-inch square 1/4-inch thick; brush with 1 tablespoon melted butter.", "Cut dough into 2-inch squares.", "Turn up the corners together."]
["active dry yeast", "warm water", "potato", "sugar", "milk", "butter", "eggs", "sugar", "salt", "flour", "butter", "butter", "confectioners sugar"]