Cream Of Carrot Soup (Creme Crecy)
["3 Tbsp. butter or margarine", "6 carrots, coarsely chopped", "1 onion, coarsely chopped", "1/2 c. raw rice", "1 qt. plus 2 c. chicken or beef bouillon", "1 c. rich milk"]
["In a large saucepan, melt 2 tablespoons of butter.", "Add carrots and onion and cook slowly for 15 minutes.", "Add rice and 1 quart bouillon.", "Cook slowly for 45 minutes or until carrots are soft.", "Puree the soup in a blender a half cup at a time.", "Return to pan and add 2 cups more bouillon.", "Bring to a boil and add milk and 1 tablespoon of butter.", "Serves 4 to 5 big eaters."]
["butter", "carrots", "onion", "rice", "chicken", "milk"]