Easy Peanut Butter Pie
["8 oz. soft cream cheese", "1 c. extra crunchy peanut butter", "16 oz. chocolate Cool Whip", "1 1/2 c. confectioners sugar", "1 baked and cooled 9-inch pie shell"]
["Beat cream cheese and peanut butter at medium speed until light and fluffy.", "Add Cool Whip and confectioners sugar gradually, beating until smooth.", "Spoon into pie shells.", "Freeze 8 hours or overnight.", "Garnish with chocolate shavings or chocolate syrup and whipped cream.", "Makes 12 servings."]
["cream cheese", "extra crunchy peanut butter", "chocolate", "confectioners sugar", "shell"]