Homemade Salami
["5 lb. ground chuck", "2 1/2 tsp. mustard seed", "2 1/2 tsp. coarse ground pepper", "2 1/2 tsp. garlic powder", "1 tsp. liquid smoke", "5 rounded tsp. Morton Tender Quick"]
["Mix all together and refrigerate for 3 days, mixing well each day.", "On the fourth day, mix well and form into 5 rolls.", "Bake on rack over a pan for 11 hours at 140\u00b0 or 9 hours at 150\u00b0.", "Turn rolls every 2 hours; cool.", "Wrap and may be frozen."]
["ground chuck", "coarse ground pepper", "garlic powder", "liquid smoke", "Morton Tender Quick"]