Soup
["1 to 1 1/2 lb. pork loin", "water", "1 large onion, chopped", "1 green pepper, chopped", "4 ribs celery, chopped", "1 large (46 oz.) can V-8 juice", "salt and pepper to taste"]
["Place pork loin in a 4 to 6-quart covered stockpot and cover with water.", "Cook until meat is tender; cool slightly and slice or cube as desired.", "Place the meat and vegetables in the remaining broth and add the V-8 juice.", "Simmer until vegetables are tender. Serve with crackers and/or cornbread."]
["pork loin", "water", "onion", "green pepper", "celery", "salt"]