Sauerbraten
["3 1/2 to 4 lb. beef (rump)", "3 bay leaves", "4 cloves", "1 pt. vinegar", "salt and pepper", "about 1 c. water", "12 gingersnaps", "1 tsp. sugar", "1 pkg. carrots", "6 onions, sliced"]
["Marinate meat in vinegar, water, bay leaves, cloves, salt and pepper for 3 to 5 days.", "Then remove meat and brown on both sides. Add 1 1/2 cups vinegar-water and roast in oven at 325\u00b0.", "Also add carrots and onions and roast about 3 hours."]
["beef", "bay leaves", "cloves", "vinegar", "salt", "water", "gingersnaps", "sugar", "carrots", "onions"]