Grape Jam
["4 lb. purple grapes", "grated rind and juice of 2 oranges", "5 c. raisins", "pinch of vegi salt"]
["Wash grapes and remove stems.", "Peel off skins and reserve; place grape pulp in a saucepan.", "Cook pulp over low heat for 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan.", "Add orange rind and juice, sugar, raisins and salt.", "Continue to cook over low heat, stirring constantly.", "As mixture thickens, add grape skins and cook 6 to 8 more minutes or until quite thick.", "Pour into sterile hot jars and seal while hot."]
["purple grapes", "grated rind", "raisins", "salt"]