Western Pot Roast
["3 lb. boneless ground or chunk roast", "1 c. chopped onion", "1 c. catsup", "1/4 c. Lea & Perrins Worcestershire sauce", "2 Tbsp. brown sugar", "2 Tbsp. cider vinegar", "2 Tbsp. salt"]
["In heavy pot, brown on all sides of boneless ground or chunk roast in oil.", "Add chopped onion and cook until golden.", "Combine catsup, vinegar, Lea & Perrins sauce, brown sugar, cider and salt. Pour over meat.", "Simmer, covered, until meat is tender for about 3 hours.", "Serve sliced with sauce, along with onions, carrots and potatoes, if desired.", "Serves 8."]
["boneless ground", "onion", "catsup", "Worcestershire sauce", "brown sugar", "cider vinegar", "salt"]