Mexican Green Chili Squares
["2 (4 oz.) cans chopped green Mexican chilies, drained", "2 (8 oz.) pkg. shredded Monterey Jack cheese", "1 1/2 c. shredded sharp Cheddar cheese", "5 eggs, slightly beaten", "5 Tbsp. milk", "4 Tbsp. flour", "1/2 tsp. garlic powder", "1/2 tsp. salt", "1 Tbsp. hot sauce"]
["Preheat oven to 375\u00b0.", "Lightly grease a 12 x 8-inch glass pan. Spread chopped green chilies on bottom of pan.", "Sprinkle both cheeses over chilies.", "Beat eggs; add milk and flour.", "Mix until blended.", "Add garlic powder, salt and hot sauce.", "Bake 35 to 45 minutes until set and brown.", "Don't let edges brown too quickly; cover with tinfoil lip if necessary.", "Let cool 10 minutes.", "Serve warm.", "Can be kept warm in a 200\u00b0 oven if wrapped in tinfoil."]
["chilies", "shredded Monterey Jack cheese", "Cheddar cheese", "eggs", "milk", "flour", "garlic powder", "salt", "hot sauce"]