Crawfish Etouffee
["2 sticks butter or margarine", "3 Tbsp. flour", "1 large onion, chopped", "1 bell pepper, chopped", "3 stalks celery, chopped", "1 to 2 lb. crawfish tails", "salt and pepper to taste", "garlic to taste", "red pepper to taste"]
["Melt the butter in cast-iron skillet.", "Add flour and brown, stirring constantly.", "Add chopped onion, pepper and celery; cook until transparent.", "Add crawfish tails and fat.", "Add about 2 to 2 1/2 cups water.", "Add seasonings.", "Cook for about 20 minutes on low. Serve over rice."]
["butter", "flour", "onion", "bell pepper", "stalks celery", "crawfish tails", "salt", "garlic", "red pepper"]