Brown Sugar Pumpkin Pie(Makes 8 Servings)  
["1/3 c. Fleischmann's margarine", "1 1/4 c. all-purpose flour", "4 to 5 Tbsp. cold water", "3/4 c. Egg Beaters (99% egg product)", "1 (16 oz.) can solid pack pumpkin", "1/2 c. skim milk", "1/2 c. firmly packed dark brown sugar", "1/2 tsp. ground allspice", "1/2 tsp. ground cinnamon", "1/2 tsp. ground ginger"]
["In medium bowl, cut margarine into flour until mixture is crumbly; stir in enough water until mixture forms a ball.", "Set aside 1/4 of the dough; roll remaining dough into an 11-inch circle, about 1/8-inch thick.", "Place in 9-inch pie plate; trim edge even with pie plate.", "Roll out reserved dough and cut into 1-inch leaves; make vein marks in each leaf with back of knife. Attach leaves to edge of crust using 1 tablespoon egg product. Chill crust until ready to fill."]
["margarine", "flour", "cold water", "Egg Beaters", "solid pack pumpkin", "milk", "brown sugar", "ground allspice", "ground cinnamon", "ground ginger"]