French Potato Salad
["3 lb. waxy or new potatoes", "1/4 c. wine vinegar", "1 1/2 tsp. salt", "1 tsp. freshly ground pepper", "3 Tbsp. canned condensed consomme", "1/3 c. dry white wine", "1 Tbsp. chopped chives", "3/4 c. salad or olive oil", "1 Tbsp. chopped fresh tarragon or 1 tsp. tarragon leaves", "2 tsp. chopped fresh chervil or 1/2 tsp. chervil leaves", "1 1/2 Tbsp. chopped parsley"]
["Cook potatoes, covered, in enough boiling salted water to cover for 30 minutes, or just until fork-tender.", "Drain, peel and slice while still warm into 1/4-inch thick slices into salad bowl. In bowl or jar with tight fitting lid, combine vinegar and rest of ingredients; mix very well.", "Pour over warm potatoes, gently, to coat with liquid.", "Serve warm or let cool and refrigerate. Before serving, toss gently again.", "Makes 8 servings."]
["potatoes", "wine vinegar", "salt", "freshly ground pepper", "condensed consomme", "white wine", "chives", "salad", "tarragon", "chervil", "parsley"]