Crispy Fried Carrots
["3/4 c. cornmeal", "3/4 c. all-purpose flour", "1 tsp. onion powder", "1 tsp. Old Bay seasoning", "1/2 tsp. salt", "1/2 tsp. ground white pepper", "2 1/2 Tbsp. chopped fresh parsley", "1 egg white", "2/3 c. buttermilk", "1/2 tsp. hot sauce", "4 large carrots, scraped and cut into thin strips", "vegetable oil"]
["Combine first 7 ingredients; set aside.", "Beat egg white until foamy; stir in buttermilk and hot sauce.", "Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mixture.", "Pour oil to depth of 1-inch in Dutch oven; heat to 350\u00b0.", "Fry carrots 2 minutes or until lightly browned.", "Serve carrots immediately.", "Yield:", "4 servings."]
["cornmeal", "all-purpose", "onion powder", "Bay seasoning", "salt", "ground white pepper", "parsley", "egg", "buttermilk", "hot sauce", "carrots", "vegetable oil"]