Chicken Franchese
["6 small boneless, skinless chicken breast", "2 cups all-purpose flour", "1 teaspoon pepper", "1 teaspoon salt", "1 teaspoon granulated garlic", "3 eggs (beaten)", "1 cup chicken broth 1 tablespoon cornstarch", "Juice of 1 fresh lemon"]
["Rinse chicken in cold water.", "Mix flour, pepper, salt, and garlic.", "Dip chicken in flour mixture; then in beaten eggs.", "Fry chicken in 1/4", "inch of oil until lightly brown on both sides.", "In a small sauce pan combine chicken broth, lemon juice and cornstarch and cook until slightly thick. Drizzle sauce over chicken breast and serve."]
["chicken", "flour", "pepper", "salt", "garlic", "eggs", "chicken broth", "fresh lemon"]