Carrots By Coffelt
["2 lb. carrots, sliced in rounds and cooked until fork tender", "1 small onion, diced", "1/2 green pepper, diced", "1 can tomato soup", "3/4 c. sugar", "1/2 c. oil", "3/4 c. white vinegar", "1 tsp. salt", "1 Tbsp. mustard"]
["Heat all ingredients except carrots in a saucepan until all ingredients are dissolved.", "Cool.", "Pour over carrots and refrigerate.", "Keeps at least two weeks."]
["carrots", "onion", "green pepper", "tomato soup", "sugar", "oil", "white vinegar", "salt", "mustard"]