Pork Wiener Schnitzel
["1 lb. thin boneless pork chops or slices of roast", "1/3 c. olive oil", "1/3 c. butter", "1 c. bread crumbs", "2 eggs, beaten", "flour", "1 lemon", "salt and pepper"]
["Pound pork until very thin. Season flour with salt and pepper and dip pork into it, then into beaten eggs, then into bread crumbs. Saute in olive oil and butter until golden brown (about 5 minutes). Squeeze the juice of a lemon over all and serve immediately. Serves 3 to 4."]
["pork chops", "olive oil", "butter", "bread crumbs", "eggs", "flour", "lemon", "salt"]