Double Layer Pumpkin Pie
["4 oz. cream cheese, softened", "1 Tbsp. milk or half and half", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 c. cold milk or half and half", "1 Keebler Ready-Crust", "2 pkg. (4 oz.) Jell-O instant pudding (vanilla)", "1 (16 oz.) can pumpkin", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. cloves (ground)"]
["Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth.", "Gently stir in whipped topping. Spread on bottom of crust.", "Pour 1 cup milk into bowl.", "Add pudding mixes.", "Beat with wire whisk 1 minute (mixture will be thick).", "Stir in pumpkin and spices with wire whisk until well mixed.", "Spread over cream cheese layer. Refrigerate 4 hours, until set.", "Add whipped topping if desired.", "Store in refrigerator."]
["cream cheese", "milk", "sugar", "cold milk", "Crust", "vanilla", "pumpkin", "cinnamon", "ginger"]