Hamburger Salami
["3 lb. hamburger", "3 Tbsp. Morton Tender Quick salt", "1 c. water", "1/2 tsp. onion powder", "1/2 tsp. garlic salt", "1 1/2 tsp. liquid smoke", "1 Tbsp. black pepper"]
["Mix well; shape into rolls.", "Wrap in Saran Wrap.", "Refrigerate overnight.", "In the morning, bake 1 1/2 hours at 300\u00b0 on rack over pan for drainage."]
["hamburger", "Morton Tender Quick salt", "water", "onion powder", "garlic salt", "liquid smoke", "black pepper"]