Glazed Pork Chops
["2 Tbsp. cornstarch", "6 pork chops (3/4 inch thick)", "1 can French onion soup", "2 Tbsp. packed brown sugar"]
["In skillet, in 1 tablespoon hot margarine, cook half of the chops 10 minutes or until browned on both sides.", "Remove; repeat with remaining chops. In skillet, combine soup and sugar. Heat to boiling. Return chops to skillet; cover and cook over low heat 10 minutes or until chops are no longer pink. Stir occasionally. Remove chops; keep warm.", "Stir cornstarch mixture into skillet. Cook until mixture boils and thickens. Stir constantly."]
["cornstarch", "pork chops", "onion soup", "brown sugar"]