Oreo Cookie Cheesecake
["1 (1 1/4 lb.) pkg. Oreos", "1/3 c. butter or margarine, softened", "4 (8 oz. each) pkg. cream cheese, cut into chunks", "1 c. sugar", "1/3 c. whipping cream", "6 large eggs", "2 Tbsp. all-purpose flour", "2 tsp. vanilla"]
["In a food processor, whirl 1/2 package of the cookies, including filling, until they form fine crumbs; mix in butter. Scoop crumbs into a 9-inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about 1/2-inch up sides. Chill crust to firm, about 20 minutes."]
["Oreos", "butter", "cream cheese", "sugar", "whipping cream", "eggs", "flour", "vanilla"]