Brisket On The Grill
["1 (2 to 4 lb.) brisket of beef", "salt and pepper", "Cajun seasoning"]
["Trim as much fat off brisket as possible.", "Sprinkle liberally with salt and pepper.", "Rub Cajun seasoning on both sides of beef (about 1 tablespoon per side).", "Wrap in aluminum foil; seal tight, shiny side in.", "Place in refrigerator at least 2 hours or overnight.", "Place on grill (low heat) and cover for 2 1/2 hours, turning halfway through."]
["brisket of beef", "salt", "Cajun seasoning"]