Fried Okra(Louisiana)  
["1 lb. fresh okra", "1/2 c. all-purpose flour", "1/2 c. yellow cornmeal", "1/2 tsp. salt", "1/4 tsp. ground red pepper", "1/4 tsp. ground black pepper", "1 egg", "2 Tbsp. milk", "cooking oil (for deep fat frying)"]
["Wash okra; trim ends.", "Slice into bite-size pieces; set aside. In a medium bowl, combine flour, cornmeal, salt, red pepper and black pepper; mix well.", "In a shallow bowl, beat together egg and milk.", "Dip okra into milk mixture; coat well.", "Fry about one-third of the okra at a time in deep, hot fat for 3 to 4 minutes or until tender.", "Drain on paper towel."]
["fresh okra", "all-purpose", "yellow cornmeal", "salt", "ground red pepper", "ground black pepper", "egg", "milk", "cooking oil"]