Yeast Rolls
["2 pkg. dry yeast", "1/4 c. warm water", "1 c. Crisco shortening", "1/2 c. sugar", "2 c. boiling water", "2 eggs", "6 1/2 c. self-rising flour"]
["Dissolve yeast in 1/4 cup warm water.", "Add 1 tablespoon sugar taken from the 1/2 cup sugar; set aside.", "Place shortening and remaining sugar in a large mixing bowl.", "Add 2 cups boiling water. Mix well and cool to lukewarm.", "Beat in eggs and yeast.", "Stir in 1 1/2 cups of the flour to make a soft dough; gradually add remaining flour.", "Cover bowl with plastic wrap and put a plate over the wrap.", "Refrigerate 2 hours.", "Push down, then refrigerate overnight.", "Push down again in the morning.", "Roll and cut into fold-over rolls.", "Brush with melted butter.", "Let rise until double in size.", "Bake in hot oven."]
["yeast", "warm water", "shortening", "sugar", "boiling water", "eggs", "flour"]