Rhubarb Custard Pie
["3 cups rhubarb, chopped", "1-1/2 c. sugar", "3 Tbsp. flour", "1/4 tsp. salt", "1/4 tsp. nutmeg", "2 eggs", "1 tsp. vanilla", "1 Tbsp. milk"]
["Beat eggs; add vanilla, milk, nutmeg, salt, flour and sugar; add rhubarb and mix well. Pour into deep-dish pie shell. Mix topping ingredients and sprinkle over pie. Bake at 450\u00b0 for 7 minutes. Reduce oven temperature to 350\u00b0 and bake until golden brown."]
["rhubarb", "sugar", "flour", "salt", "nutmeg", "eggs", "vanilla", "milk"]