Quick Whipping Cream Biscuits
["1/2 c. butter or margarine", "2 c. self-rising flour", "3/4 to 1 c. whipping cream", "1/4 c. butter or margarine, melted"]
["Cut butter into flour with a pastry blender or fork until crumbly.", "Add whipping cream, stirring just until dry ingredients are moistened.", "Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times.", "Roll or pat dough to 3/4-inch thickness.", "Cut with a 2-inch biscuit cutter.", "Place biscuits on a lightly greased baking sheet.", "Bake at 400\u00b0 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter."]
["butter", "flour", "whipping cream", "butter"]