Barley Sausage(Vedaras)  
["1 1/2 lb. ground pork shoulder", "2 c. cooked barley", "1 c. milk or meat stock", "1 small onion, grated", "salt and pepper to taste"]
["Mix all ingredients well.", "Fill large, clean sausage casings with mixture.", "Boil in salt water or place in baking dish; bake at 350\u00b0 for about 50 minutes."]
["ground pork shoulder", "barley", "milk", "onion", "salt"]