Savory Pork Chops
["6 to 8 center cut pork chops", "1 (10 oz.) can cream of mushroom soup", "1 (10 oz.) can beef bouillon", "1/8 tsp. coarse ground black pepper", "1 (8 oz.) box medium egg noodles or 3 c. cooked rice"]
["Preheat oven to 350\u00b0.", "Brown chops in large frying pan; drain well.", "Place in 9 x 13-inch Pyrex dish.", "Mix soups and pour over chops.", "Sprinkle with pepper.", "Cover with heavy-duty foil and bake for 45 to 50 minutes.", "Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.", "Serves 6 to 8.", "Chops may be browned and topped with sauce prior to baking.", "Refrigerate until ready to bake.", "Do not add salt!"]
["center", "cream of mushroom soup", "beef bouillon", "coarse ground black pepper", "egg noodles"]