Easy Low Cost Eggplant Parmigiana
["2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds", "1/4 c. olive oil", "3/4 tsp. salt", "1/2 tsp. pepper", "1 jar (26 oz.) marinara sauce", "1-1/2 c. (6 oz.) shredded part-skim Mozzarella cheese", "1 c. grated Parmesan cheese", "Garnish - chopped parsley"]
["Remove the broiler pan with rack from the oven.", "Have a shallow 2-1/2 quart baking dish ready."]
["eggplants", "olive oil", "salt", "pepper", "marinara sauce", "Mozzarella cheese", "Parmesan cheese", "parsley"]