Beef Stroganoff(Club Member: Laine Shoemake)  
["1 1/2 lb. sirloin or round steak", "1 1/2 c. beef bouillon", "1 large onion, sliced thin", "1 c. sour cream", "1 Tbsp. prepared mustard", "1 stick oleo", "2 Tbsp. flour", "salt and pepper to taste", "8 oz. noodles, cooked as directed"]
["Cut steak in thin strips; sprinkle meat tenderizer and let set for 10 minutes. Melt oleo in frying pan; cook steak strips until no longer pink. Remove from pan, leaving drippings. Put sliced onions in drippings; cook over low heat until soft. Spoon over steak. Mix flour and small amount flour; pour in pan with bouillon and mustard. Stir until thickens. Stir in sour cream. Do not boil after adding sour cream. Spoon over steak and onions. Serve over hot noodles."]
["sirloin", "beef bouillon", "onion", "sour cream", "mustard", "oleo", "flour", "salt", "noodles"]