Polynesian Chicken
["2 1/2 pounds frying chicken pieces (I substitute four boneless skinless chicken breasts usually)", "1/2 Cup seasoned all-purpose flour*", "1/4 Cup butter or margarine", "1 large can pineapple chunks in syrup", "2 Tbsp. brown sugar", "1 Tbsp. vinegar", "1 1/4 Cups water", "1/2 Tbsp. salt", "1 1/2 Cups instant rice"]
["Coat chicken with seasoned flour.", "Brown chicken well in hot butter in large skillet.", "Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; pour over chicken.", "Turn chicken, skin side down if using frying pieces. Reduce heat; cover and simmer until fork tender, about 20 minutes. Move chicken to side of skillet. Add the pineapple, water and salt. Bring to a full boil.", "Stir in rice.", "Cover; remove from heat.", "Let stand 5 minutes.", "Fluff with fork.", "Makes 4 servings.* Flour may be seasoned with 1/4 teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger."]
["chicken", "flour", "butter", "pineapple", "brown sugar", "vinegar", "water", "salt", "instant rice"]