Pork Loin Roast
["1 garlic clove, minced", "1 tsp. vegetable oil", "1 (10 3/4 oz.) can condensed tomato soup (undiluted)", "1/3 c. water", "2 Tbsp. brown sugar", "2 Tbsp. lemon juice", "2 Tbsp. Worcestershire sauce", "2 Tbsp. Dijon mustard", "1/8 to 1/4 tsp. hot pepper sauce"]
["Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients. Spoon 1 cup sauce over roast. Bake 45 to 55 minutes longer or until a meat thermometer reads 160\u00b0. Let stand for 10 to 25 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings."]
["garlic", "vegetable oil", "tomato soup", "water", "brown sugar", "lemon juice", "Worcestershire sauce", "mustard", "hot pepper sauce"]