Veal Oscar
["4 veal cutlets, pounded very thin", "2 Tbsp. fresh lemon juice", "salt and pepper to taste", "flour", "butter or olive oil", "16 spears fresh asparagus, cooked", "4 crab legs, cooked and removed from shells", "1 c. Hollandaise sauce"]
["Sprinkle veal on both sides with lemon juice, then salt and pepper.", "Dust lightly with flour.", "Heat butter in large skillet and saute cutlets over moderately high heat for 4 minutes on each side, until lightly browned.", "Remove to a warm platter.", "On each cutlet, place 4 spears of asparagus and one crab leg.", "Top with Hollandaise sauce.", "Serve immediately."]
["veal cutlets", "lemon juice", "salt", "flour", "butter", "fresh asparagus", "crab legs", "Hollandaise sauce"]