Fried Bass With Maitre D'Hotel Sauce
["1/2 c. margarine", "1/2 tsp. salt", "1/4 tsp. pepper", "4 (1 lb.) bass, dressed and skinned", "salt and pepper", "1 garlic clove, mashed", "1 Tbsp. lemon juice", "1 Tbsp. chopped parsley", "1/4 c. cornmeal", "1/4 c. flour"]
["Prepare the sauce first.", "Mix 1/4 cup margarine with 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Stir in the garlic and lemon juice followed by chopped parsley.", "Dredge fish in a mixture of salted cornmeal and flour.", "Fry in hot oil until browned. Serve with the sauce."]
["margarine", "salt", "pepper", "bass", "salt", "garlic", "lemon juice", "parsley", "cornmeal", "flour"]