Venison Meat Loaf
["2 eggs", "1 (8 oz.) tomato sauce", "1 medium onion, finely chopped", "1 c. dry bread crumbs", "1 1/2 tsp. salt", "1/8 tsp. pepper", "2 lb. ground venison", "2 Tbsp. brown sugar", "2 Tbsp. spicy brown mustard", "2 Tbsp. cider vinegar"]
["In a large bowl, lightly beat eggs. Add tomato sauce, onions, bread crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9 x 5 x 3-inch loaf pan. Combine brown sugar, mustard and vinegar. Pour over meat loaf. Bake, uncovered, at 350\u00b0 for 70 minutes."]
["eggs", "tomato sauce", "onion", "bread crumbs", "salt", "pepper", "ground venison", "brown sugar", "brown mustard", "cider vinegar"]