Strawberry Fudge Revel Cake
["1 c. packed brown sugar", "1/2 c. Gold Medal all-purpose flour", "1/3 c. cocoa", "1/4 c. margarine or butter, softened", "1 pkg. Betty Crocker SuperMoist Strawberry Cake Mix", "1 c. water", "1/3 c. vegetable oil", "3 eggs", "Chocolate Glaze (below)"]
["Heat oven to 350\u00b0.", "Generously grease and flour 12-c. Bundt cake pan or tube pan, 10x4 inches.", "Mix brown sugar, flour, cocoa and margarine until crumbly; reserve.", "Beat cake mix (dry), water, oil and eggs in large bowl on low speed, scraping bowl frequently, 2 minutes.", "Pour about 1 2/3 c. batter into pan; sprinkle with about 1 1/3 c. of the crumbly mixture.", "Pour about 1 2/3 c. batter into pan; sprinkle with remaining crumbly mixture.", "Pour remaining batter into pan.", "Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.", "Cool 10 minutes; invert on wire rack or heatproof serving plate.", "Remove pan; cool cake completely. Spread top of cake with Chocolate Glaze, allowing some to drizzle down side."]
["brown sugar", "Gold Medal all-purpose", "cocoa", "margarine", "Mix", "water", "vegetable oil", "eggs", "Chocolate"]