Fresh Asparagus Salad With Lump Crabmeat
["2 small bunches fresh asparagus", "1 c. mayonnaise", "2 tsp. Dijon mustard", "3 Tbsp. fresh lemon juice", "1/2 c. minced onions", "1 Tbsp. minced shallots", "1 tsp. minced garlic", "1/4 c. drained capers", "1 Tbsp. chopped parsley", "1 Tbsp. chopped chervil", "1 Tbsp. chopped tarragon", "salt and freshly ground black pepper", "1 lb. lump crabmeat, picked over for shells and cartilage"]
["Trim about 2-inches off the end of each asparagus stalk. Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender, 2 to 3 minutes, depending on the size. Transfer the asparagus to a bowl of ice water to cool for 2 minutes. Drain and pat dry."]
["fresh asparagus", "mayonnaise", "mustard", "lemon juice", "onions", "shallots", "garlic", "capers", "parsley", "chervil", "tarragon", "salt", "lump crabmeat"]