Pretzel Salad
["2 c. crushed pretzels", "3/4 c. melted butter", "3 Tbsp. sugar", "1 (8 oz.) cream cheese", "3/4 c. sugar", "1 large pkg. strawberry jello", "2 c. boiling water", "2 (10 oz.) pkg. frozen strawberries or 1 qt.", "1 large Cool Whip"]
["Mix pretzels, butter and 3 tablespoons sugar and press into large oblong cake pan. Bake 8 minutes at 400\u00b0. Cool completely. Beat cream cheese and 3/4 cup sugar until smooth; add Cool Whip and mix. Spread over pretzels. Seal edges and refrigerate until firm. Mix jello, 2 cups boiling water and berries. Let set up slightly, then pour over cream cheese mix and refrigerate. Keeps fine so you can make day ahead."]
["pretzels", "butter", "sugar", "cream cheese", "sugar", "strawberry jello", "boiling water", "frozen strawberries"]