Bold And Spicy Ground Steaks
["1 1/2 lb. lean ground beef (round or chuck)", "3/4 tsp. salt", "3/4 tsp. pepper", "1/16 tsp. sugar", "2 Tbsp. margarine or butter (at room temperature)", "4 tsp. French's bold and spicy mustard", "1 c. chicken broth, mixed with 1 tsp. lemon juice", "4 Tbsp. minced shallots or white part of green onion"]
["In a large bowl, mix meat with 1/4 teaspoon salt, the pepper and sugar until well blended.", "Shape into four (1 1/4-inch) thick patties.", "Sprinkle remaining salt evenly over bottom of large skillet.", "Place over medium heat until skillet is hot.", "Add patties; cook until browned and to desired doneness, 4 to 5 minutes per side for medium.", "Remove to serving platter; keep warm."]
["lean ground beef", "salt", "pepper", "sugar", "margarine", "mustard", "chicken broth", "shallots"]