Wilma'S Cornbread Dressing
["2 c. self-rising white cornmeal", "1 egg", "a heap of salt", "buttermilk (enough to make soupy mixture)"]
["Cook the cornbread in a large, hot and greased cast-iron skillet about 20 minutes at 450\u00b0."]
["white cornmeal", "egg", "salt", "buttermilk"]