Spoon Rolls
["3/4 c. Crisco, melted", "1 egg", "1 pkg. dry yeast", "4 c. self-rising flour", "2 c. lukewarm water", "1/4 c. sugar"]
["Dissolve yeast in warm water.", "Mix with other ingredients.", "To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl."]
["egg", "yeast", "flour", "water", "sugar"]