Baked Ham With Pineapple Glaze
["5 lb. ham", "3/4 c. brown sugar", "1 (8 oz.) can pineapple, crushed (drain, but save juice)", "3 tsp. prepared mustard", "1 1/2 tsp. dry mustard", "1 1/2 to 2 Tbsp. reserved juice"]
["Combine ingredients to make a smooth paste.", "Place ham in baking dish on rack.", "Smooth glaze over.", "Bake at 400\u00b0 for about 2 to 2 1/2 hours."]
["ham", "brown sugar", "pineapple", "prepared mustard", "dry mustard", "reserved juice"]