Ribbon Salad
["1 (3 oz.) pkg. lemon jello", "1 (3 oz.) pkg. lime jello", "1 (3 oz.) pkg. raspberry jello", "3 c. boiling water", "1 c. miniature or diced marshmallows", "1 1/2 c. cold water", "2 (3 oz.) pkg. cream cheese, softened", "1/2 c. mayonnaise", "1 c. whipped cream", "1 (1 lb. 4 1/2 oz.) can crushed pineapple"]
["Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each.", "Stir marshmallows into lemon gelatin and set aside.", "Add 3/4 cup cold water to lime gelatin; pour into a 13 x 9 x 2-inch pan.", "Chill until set but not firm.", "Add 3/4 cup cold water to raspberry gelatin.", "Set aside at room temperature.", "Add cream cheese to lemon mixture; beat until well blended.", "Chill until thickened, then blend in mayonnaise, whipped cream and crushed pineapple.", "Chill until very thick; spoon gently over lime gelatin.", "Chill until set, but not firm."]
["lemon jello", "lime jello", "raspberry jello", "boiling water", "marshmallows", "cold water", "cream cheese", "mayonnaise", "whipped cream", "pineapple"]