Freezer Coleslaw
["1 c. sugar", "1 c. vinegar", "1 c. water", "1/2 tsp. celery seed", "5 c. shredded cabbage", "1 large carrot, shredded", "1/2 c. chopped green pepper", "1/2 c. chopped red pepper", "1 tsp. salt", "1 medium onion, finely chopped"]
["Bring sugar, vinegar, water and celery to a boil, stirring occasionally.", "Boil 1 minute.", "Cool to room temperature.", "In a large bowl, toss together cabbage and remaining ingredients.", "Set aside.", "Drain cabbage mixture.", "Stir cooled vinegar mixture into cabbage mixture until well mixed.", "Pack coleslaw in three one-pint freezer safe containers.", "Leave 1/2-inch space on top.", "Cover and freeze.", "Store in freezer up to 6 months.", "Thaw coleslaw about 3 hours at room temperature before serving.", "Makes 3 pints."]
["sugar", "vinegar", "water", "celery", "cabbage", "carrot", "green pepper", "red pepper", "salt", "onion"]