Braised Italian Beef Kabobs
["2 1/2 lb. beef or stew, cut into 1 1/4 to 1 1/2-inch cubes", "2 to 3 carrots, cut crosswise in 1/2-inch slices", "1 envelope onion soup mix", "1/2 c. flour", "1/2 tsp. oregano", "3 Tbsp. cooking fat", "1 c. water", "1 tsp. sugar", "1 (16 oz.) can tomatoes", "1 medium green pepper, cut into rings", "1 (7 to 8 oz.) pkg. noodles or spaghetti", "Parmesan cheese"]
["Alternately thread 3 beef cubes and 2 carrot slices on each of 9 to 12 skewers.", "Combine onion soup mix and flour.", "Dredge kabobs in mixture, reserving remaining", "mixture."]
["beef", "carrots", "onion soup", "flour", "oregano", "cooking fat", "water", "sugar", "tomatoes", "green pepper", "noodles", "Parmesan cheese"]