Bourbon Pecan Chicken
["1/8 c. Dijon mustard", "1/4 c. dark brown sugar", "1/4 c. molasses", "1 jigger bourbon", "2 Tbsp. soy sauce", "1 Tbsp. Worcestershire sauce", "1/2 c. fine ground pecans", "1/2 c. dry bread crumbs", "4 double breasts of chicken, skinned, boned and split into 8 pieces", "6 Tbsp. clarified butter", "6 oz. chilled unsalted butter, cut into 12 pieces", "1/2 c. scallion tops, sliced into small rounds"]
["Whisk together mustard, sugar, molasses, bourbon, and soy and Worcestershire sauces; set aside.", "Mix pecans and bread crumbs; press chicken breasts firmly into crumbs, coating well.", "(Note: Chicken can be pounded with mallet to tenderize.)", "Heat 2 tablespoons butter in skillet until bubbly hot; add chicken.", "Cook to a nice brown on both sides.", "In small saucepan, bring bourbon mixture to a low simmer (watch carefully).", "Add 6 ounces butter, 1 piece at a time; allow each piece to melt before adding the next. Do not reheat.", "Arrange chicken on platter or plates.", "Pour sauce over chicken and sprinkle with sliced scallions."]
["mustard", "dark brown sugar", "molasses", "jigger bourbon", "soy sauce", "Worcestershire sauce", "ground pecans", "bread crumbs", "chicken", "butter", "butter", "scallion tops"]