Zucchini Pickles
["2 lb zucchini", "1/3 lb onion", "1/4 c canning salt", "2 c sugar", "2 tsp mustard seed", "1 tsp celery salt", "1 tsp turmeric", "3 c vinegar"]
["Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Sprinkle salt over vegetables; add cold water, enough to cover. Let stand for 2 hours. Bring all ingredients to boiling point and heat for 5 minutes. Pack hot into hot jars, remove air bubbles. Adjust caps. Process for 15 minutes in a boiling watter bath. Makes about 4 half pints."]
["zucchini", "onion", "canning salt", "sugar", "celery salt", "turmeric", "vinegar"]