Mexican Rice
["1 lb. ground chuck", "1 (16 oz.) jar salsa", "1 (11 oz.) can Green Giant Mexicorn with red and green peppers", "1 1/2 c. water", "1 tsp. chili powder", "1 1/2 c. uncooked instant rice", "4 oz. shredded Monterey Jack cheese (1 c.)"]
["Brown ground chuck in large skillet; drain.", "Stir in salsa, corn, water and chili powder.", "Bring to boil.", "Stir in rice. Cover; remove from heat.", "Let stand 5 to 7 minutes or until liquid is absorbed.", "Fluff mixture with fork; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.", "A south-of-the-border sensation!"]
["ground chuck", "salsa", "peppers", "water", "chili powder", "rice", "shredded Monterey Jack cheese"]