Microwave Spaghetti Squash Mexicana
["1 large jar of chunky salsa (mild, medium or hot depending on preference)", "1 (4 lb.) spaghetti squash"]
["Pierce squash deeply with knife in 2 places.", "Place on towel in microwave.", "Cook on High 24 to 28 minutes until squash is soft when pressed with fingers.", "Let stand 5 minutes, then cut lengthwise in half.", "Discard seeds.", "Using fork, scrape strands onto serving platter.", "To serve, pour salsa sauce over squash on platter.", "Makes 4 servings.", "Serve with tortilla chips."]
["chunky salsa"]