Barbecue Buns
["5 3/4 to 6 3/4 c. unsifted flour", "1/3 c. instant nonfat dry milk solids", "1/4 c. sugar", "1 Tbsp. salt", "2 pkg. active dry yeast", "1/3 c. softened oleo", "2 c. very warm tap water (120~ to 130~)"]
["In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and yeast.", "Add oleo.", "Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.", "Add 3/4 cup flour.", "Beat at high speed 2 minutes, scraping bowl occasionally.", "Stir in enough additional flour to make a stiff dough.", "Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).", "Place in greased bowl, turning to grease top.", "Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes."]
["flour", "milk", "sugar", "salt", "active dry yeast", "oleo", "very warm tap water"]