Spring Potato Salad
["1 lb. red potatoes", "1 medium carrot, peeled and diced", "1/3 c. peas, fresh or frozen", "2 Tbsp. pale dry sherry or broth", "1 Tbsp. vinegar", "1/2 tsp. tarragon, crumbled", "1/2 tsp. salt", "1/4 tsp. pepper", "3 Tbsp. mayonnaise"]
["Cook potatoes until tender, 15 to 20 minutes.", "Reserving water in pan, remove potatoes to colander and rinse under cold water to cool.", "Drain and cut into 1/2 inch dice.", "Add carrots to reserved water and cook about 3 minutes until tender.", "Remove from water, rinse and drain.", "Add fresh peas to reserved water and cook 3 to 5 minutes.", "If using frozen, thaw and drain well; do not cook.", "Toss potatoes with sherry or broth, vinegar, tarragon, salt and pepper. Add carrots, peas and mayonnaise.", "Cover and refrigerate."]
["red potatoes", "carrot", "peas", "pale dry sherry", "vinegar", "tarragon", "salt", "pepper", "mayonnaise"]