Cottage Cheese Dill Bread
["2 pkg. active dry yeast", "1/2 c. warm water (105~ to 115~)", "2 tsp. sugar", "2 c. cottage cheese (small curd)", "2 Tbsp. minced onion", "2 Tbsp. dill weed", "1 tsp. baking powder", "2 tsp. salt", "2 Tbsp. sugar", "2 eggs", "4 1/2 c. all-purpose flour"]
["Sprinkle yeast on warm water and stir until blended.", "Stir in 2 teaspoons sugar and set aside.", "Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.", "Mix thoroughly.", "Add yeast mixture and mix well.", "Add flour to make a stiff dough.", "Knead on lightly floured surface until smooth and elastic.", "Place dough in greased bowl; turn to bring greased side up.", "Cover and let rise in warm place until double in size (1 to 1 1/2 hours).", "Punch down.", "Turn onto lightly floured surface, knead a few times.", "Divide into two equal portions.", "Shape each portion into loaf in well-greased loaf pan, 8 x 5 x 3-inches.", "Bake at 350\u00b0 for 30 minutes.", "Remove from pans to rack and brush tops with melted butter.", "Makes two loaves."]
["active dry yeast", "warm water", "sugar", "cottage cheese", "onion", "dill weed", "baking powder", "salt", "sugar", "eggs", "flour"]