Cheese Jalapeno Cornbread
["1 1/2 c. cornmeal", "1/2 tsp. salt", "1 (16 oz.) can cream-style corn", "1 c. buttermilk", "1/2 c. melted vegetable shortening or oil", "1 c. shredded Cheddar cheese", "1/3 to 1/2 c. thinly sliced or finely chopped, seeded jalapeno peppers", "1 tsp. baking soda", "3 large eggs"]
["Heat oven to 350\u00b0.", "Grease well-seasoned 10-inch cast iron skillet or 9 x 11-inch baking pan; set aside.", "In a large bowl mix cornmeal, baking soda and salt.", "In a medium sized bowl, lightly beat eggs; stir in corn, buttermilk and shortening until well mixed.", "Pour liquid mixture into dry ingredients; stir well.", "Pour half the batter into prepared skillet; sprinkle with remaining cheese and half the peppers.", "Add remaining batter; evenly sprinkle with remaining cheese and peppers.", "Bake 30 to 40 minutes or until golden brown and surface springs back when lightly touched.", "Cut into 16 wedges or squares."]
["cornmeal", "salt", "cream-style", "buttermilk", "vegetable shortening", "Cheddar cheese", "peppers", "baking soda", "eggs"]