Honey Baked Ham
["1 ready-to-eat (10 to 12 lb.) ham with bone", "3 Tbsp. Dijon mustard", "1 c. brown sugar", "1/2 c. honey", "1 tsp. cinnamon", "1 1/2 c. apple juice", "whole cloves"]
["Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat.", "Place a whole clove in center of half the diamonds.", "Brush top of ham with Dijon mustard and place in roasting pan."]
["ready", "mustard", "brown sugar", "honey", "cinnamon", "apple juice", "cloves"]