Pecos River Bowl Of Red(6 Servings)  
["1 onion, chopped", "3 cloves garlic, minced", "3 lb. chuck roast, cut into 1/2 cubes", "2 Tbsp. lard, butter or bacon drippings", "5 Tbsp. chili powder", "2 tsp. ground cumin", "1 1/2 tsp. salt"]
["Heat fat in large saucepan over medium heat.", "Add onion and cook about 2 minutes.", "Add garlic; cook 1 minute more.", "Add the meat, chili powder, cumin, salt and 3 cups of water.", "Bring to a boil.", "Lower the heat and simmer uncovered 2 1/2 to 3 hours.", "Taste the chili and add more chili powder and salt if desired.", "Serve with onion, grated cheese and sour cream."]
["onion", "garlic", "chuck roast", "lard", "chili powder", "ground cumin", "salt"]