Posole (Mexican Soup)
["1/4 c. vegetable oil", "1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes", "1 medium onion, chopped (about 1/2 c.)", "1 (30 oz.) can hominy, drained", "1/4 c. chopped celery", "1 Tbsp. ground roc chiles (I prefer to use ground red pepper)", "1/4 tsp. pepper", "1 small onion, chopped (1/4 c.)", "lime wedges", "1 clove garlic, finely chopped", "1/4 c. all-purpose flour", "1 (15 oz.) can pinto beans, drained", "1/4 c. chopped carrot", "1/4 c. chopped green chiles", "3 c. chicken broth", "1 tsp. salt", "1 1/2 tsp. dried oregano leaves", "1/4 c. snipped fresh cilantro (dried, if not available)", "tortilla chips"]
["Heat oil and garlic in a 3-quart saucepan until oil is hot. Coat pork with flour.", "Cook and stir pork in oil over medium heat until brown; remove pork with slotted spoon and drain."]
["vegetable oil", "pork", "onion", "hominy", "celery", "ground roc chiles", "pepper", "onion", "lime wedges", "clove garlic", "all-purpose", "pinto beans", "carrot", "green chiles", "chicken broth", "salt", "oregano", "fresh cilantro", "tortilla chips"]