Carrots A La Flamande
["12 young carrots, sliced", "salt", "4 Tbsp. butter", "1 c. beef broth", "pinch of sugar", "2 Tbsp. chopped parsley"]
["Parboil carrots in salted water for 5 minutes; drain well. Melt 2 tablespoons butter in a saucepan.", "Add the carrots, beef broth and sugar.", "Cover and simmer until well cooked.", "Reduce the broth until practically nothing and add the remaining butter and parsley."]
["carrots", "salt", "butter", "beef broth", "sugar", "parsley"]