Sausage Bean Chowder
["1 lb. Bob Evans sausage", "1 (1 lb. 13 oz.) can stewed tomatoes", "1/2 green pepper, chopped", "1 bay leaf", "1/2 tsp. garlic salt", "1/8 tsp. pepper", "2 (16 oz.) cans kidney beans", "1 qt. water", "1 large onion, chopped", "1 1/2 tsp. salt", "1/2 tsp. thyme", "1 c. diced potatoes"]
["In a skillet, cook pork sausage until brown.", "Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.", "Add sausage. Simmer, covered, for 1 hour.", "Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender.", "Remove bay leaf.", "Makes 8 generous portions."]
["Bob Evans sausage", "tomatoes", "green pepper", "bay leaf", "garlic salt", "pepper", "kidney beans", "water", "onion", "salt", "thyme", "potatoes"]