Tiny Meat Pies
["1 lb. ground beef", "4 to 5 white onions, finely chopped", "4 hot green chili peppers, chopped", "3 to 4 hard-cooked eggs, chipped", "15 ripe and/or stuffed olives, chopped", "Tabasco or hot sauce", "2 bell peppers, finely chopped", "1 Tbsp. oil", "salt and pepper", "paprika", "cayenne", "Worcestershire sauce", "pie crust for 3 double pie crusts or 9 single crusts"]
["Cook onions, peppers and chilies in oil with meat until meat is done, but not too brown.", "Salt and pepper.", "Cool slightly.", "Add eggs and olives; season to taste.", "Chill overnight, if possible. Prepare pie crusts.", "Roll dough thinly.", "Cut in 3-inch rounds. Place 1 tablespoon of filling on rounds and fold over; pinch together at edges with a fork.", "Bake at 450\u00b0 for 20 minutes until brown.", "Yields 90 servings."]
["ground beef", "white onions", "green chili peppers", "eggs", "olives", "bell peppers", "oil", "salt", "paprika", "cayenne", "Worcestershire sauce", "crusts"]