Chicken Pot Pie
["1 whole fryer (3 lb.)", "2 c. water", "2 carrots, sliced", "2 stalks celery, sliced", "1 medium onion, wedged", "9 oz. frozen peas", "2 chicken bouillon cubes", "1/8 tsp. pepper", "1/4 c. margarine", "1/4 c. flour"]
["Combine chicken, water, vegetables (except peas), bouillon cubes and pepper in a large saucepan. Bring to a boil and simmer until chicken is tender. Remove chicken and discard skin and bones.", "Pour remaining ingredients through a sieve, reserving vegetables and broth.", "Melt margarine in a saucepan.", "Blend in flour until smooth. Stir in reserved liquid with a wire whisk and stir constantly until sauce thickens and bubbles.", "Add peas. Taste for salt and pepper.", "Stir in chicken and vegetables.", "Pour into a buttered casserole. Top with cheese biscuit crust.", "Bake at 450\u00b0 for 15 minutes or until liquid is bubbly and biscuits are brown."]
["fryer", "water", "carrots", "stalks celery", "onion", "frozen peas", "chicken bouillon cubes", "pepper", "margarine", "flour"]