Pork And Sauerkraut
["3 to 4 lb. pork loin roast", "1 can (27 to 29 oz.) sauerkraut", "3 heaping Tbsp. brown sugar", "1 bay leaf"]
["In Dutch oven, brown roast on all sides.", "Add sauerkraut and juice, sugar and bay leaf.", "Cover and simmer 4 to 6 hours."]
["pork loin roast", "sauerkraut", "brown sugar", "bay leaf"]