Carrot Salad
["1 (2 lb.) pkg. carrots, sliced", "1 medium green pepper, chopped", "1 (7 oz.) jar cocktail onions, drained", "1 c. sugar", "1/2 c. white vinegar", "1/2 c. vegetable oil", "1 tsp. dry mustard"]
["Cook carrots in boiling water for 15 minutes until tender-crisp.", "Drain.", "Combine pepper and remaining ingredients in saucepan.", "Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.", "Cover and marinate in refrigerator at least 8 hours.", "Yields 12 servings."]
["carrots", "green pepper", "cocktail onions", "sugar", "white vinegar", "vegetable oil", "dry mustard"]