Creamy Chicken Enchiladas
["2 c. chopped, cooked chicken, turkey or beef", "1 c. chopped green pepper (optional)", "1 (8 oz.) jar Pace picante sauce", "1 (8 oz.) pkg. Philadelphia cream cheese, cubed", "8 flour tortillas (6-inch)", "3/4 lb. Velveeta process cheese spread, cubed", "1/4 c. milk"]
["Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in a saucepan, over low heat, until smooth.", "Spoon 1/3 cup of chicken mixture into each tortilla; roll up.", "Place, seam side down, in lightly greased 12 x 8-inch baking dish."]
["turkey", "green pepper", "picante sauce", "Philadelphia cream cheese", "flour tortillas", "cheese", "milk"]