Swedish Meatballs
["20 gingersnaps", "1/2 c. milk", "1 egg, slightly beaten", "1 lb. ground chuck", "1/2 lb. ground pork, chopped", "1/4 c. finely chopped onions", "1 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. allspice", "1/4 c. butter", "1/4 c. all-purpose flour", "1 can beef bouillon"]
["Crush gingersnaps.", "In a large bowl, combine crumbs, milk and eggs.", "Add chuck, pork, onions, salt, pepper and allspice; mix well.", "Refrigerate 1 hour.", "Shape into meatballs 1 inch in diameter.", "Moist hands work well.", "In a large skillet, melt butter and saute meatballs until brown all over; do not crowd.", "Remove to a 2-quart casserole as they are finished.", "Pour off drippings; reserve 1/4 cup in pan.", "Heat drippings.", "Stir in flour; cook 1 minute and put in beef bouillon.", "Pour over meatballs.", "Bake, uncovered, for 1 hour at 325\u00b0.", "Makes 25 appetizer servings.", "Can be served with rice.", "Delicious!"]
["gingersnaps", "milk", "egg", "ground chuck", "ground pork", "onions", "salt", "pepper", "allspice", "butter", "all-purpose", "beef bouillon"]