Creamy Banana Pecan Pie
["1 C all-purpose flour", "1 C finely chopped pecans", "1 pkg. (8 oz) cream cheese, softened", "3 large firm bananas, sliced", "1 pkg. (3.4 oz.) instant vanilla pudding mix", "1/2 C butter or margarine, softened", "1 C confectioners' sugar", "1 carton (8 oz) whipped topping, thawed, divided", "1 1/3 C cold milk", "Additional chopped pecans, optional"]
["Combine flour, butter & pecans. Press into bottom and up sides of a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes. Cool completely. In a mixing bowl, beat cream cheese and sugar. Fold in 1 C of whipped topping. Spread over crust. Arrange bananas on top. In a bowl, whisk pudding mix and milk. Immediately pour over bananas. Top with remaining whipped topping. Garnish with chopped pecans if desired. Refrigerate until serving."]
["flour", "pecans", "cream cheese", "bananas", "butter", "confectioners", "cold milk", "pecans"]