Peppered Beef(Appetizer)  
["4 lb. chuck roast (bone in)", "1 c. water", "2 tsp. salt", "1 1/2 Tbsp. pepper"]
["Trim all fat and membrane from meat.", "Cut meat into 1-inch cubes.", "Put all ingredients in Dutch oven (covered).", "Bake at 300\u00b0 for 4 to 5 hours.", "Check after 3 1/2 hours; if too dry, add water. After 4 1/2 to 5 hours use potato masher.", "Meat should look like a spread.", "Serve warm on bread.", "Especially good on party rye."]
["chuck roast", "water", "salt", "pepper"]