Microwave Cream Pie Filling
["3 large eggs, separated", "1 1/2 c. milk or 3/4 c. evaporated milk and 3/4 c. whole milk", "1 c. sugar", "2 Tbsp. flour", "2 Tbsp. cornstarch", "1/4 tsp. butter", "1 tsp. vanilla"]
["Mix egg yolks and milk with a whisk.", "Fluff up good.", "Mix dry ingredients together, then add to egg mixture.", "Cook in microwave on Full power for 6 to 8 minutes.", "Stir at 2 minute intervals until thickened.", "When finished, add margarine and vanilla. Makes 1 (9-inch) or 2 (8-inch) pies."]
["eggs", "milk", "sugar", "flour", "cornstarch", "butter", "vanilla"]