Country Store Baked Beans
["1 lb. white navy beans, rinsed and soaked overnight", "1/4 lb. smoked bacon or salt pork, cut into 1/4-inch pieces", "1/4 c. molasses", "2 Tbsp. Dijon mustard", "1 1/2 tsp. salt", "1 tsp. ground ginger", "1/2 tsp. pepper", "1 medium onion, in eighths", "2 Tbsp. dark brown sugar"]
["Cover beans with water in a 4-quart stockpot.", "Bring to a boil; boil 10 minutes.", "Drain, reserve liquid.", "Heat oven to 325\u00b0. Place half of bacon and half of onions in bottom of 4-quart bean pot or small casserole with cover.", "Add half of beans, remaining onions, then remaining beans; top with remaining bacon.", "Mix molasses, brown sugar, salt, pepper and ginger with reserved bean liquid; pour over beans.", "Add enough water to cover beans by 2 inches.", "Cover and bake 4 to 4 1/2 hours, stirring occasionally. Add up to 3 1/2 cups hot water as needed to keep beans moist. Makes 6 servings."]
["white navy beans", "bacon", "molasses", "mustard", "salt", "ground ginger", "pepper", "onion", "brown sugar"]