Curried Carrots
["3 medium carrots, sliced", "salt and pepper to taste", "1/2 tsp. curry powder", "3 Tbsp. water", "butter or margarine"]
["Rinse carrots, but do not dry. Combine carrots, salt, pepper and curry in saucepan. Add water. Cover and cook over low heat about 20 minutes or until tender. Shake pan a few times to prevent sticking. Add butter. Serve hot. Serves 6."]
["carrots", "salt", "curry powder", "water", "butter"]