Crispy Taco Turnovers
["1 lb. lean ground beef", "1/2 c. chopped onion", "1 clove garlic, minced", "1 tsp. salt", "1/2 tsp. chili powder", "2 c. shredded Monterey Jack cheese", "1 c. diced tomatoes", "4 large wheat flour tortillas", "oil (for frying)"]
["Brown together ground beef, onion and garlic in heavy frying pan.", "Add salt and chili powder.", "Blend well.", "Place 1/2 cup of the beef filling, 1/2 cup cheese and 1/2 cup tomatoes onto one-half of each tortilla.", "Fold other half over filling, pressing it down to remove any air pockets. Pour oil into large skillet to 1/4-inch depth.", "When oil is hot, place filled tortillas into pan a few at a time.", "Saute over medium to high heat until golden on each side, about 45 seconds per side.", "Remove from pan onto paper towel.", "Cut into wedges to serve."]
["lean ground beef", "onion", "clove garlic", "salt", "chili powder", "shredded Monterey Jack cheese", "tomatoes", "flour tortillas", "oil"]