Salami
["4 Tbsp. quick curing salt", "2 1/2 tsp. mustard seed", "2 1/2 tsp. garlic powder", "2 1/2 tsp. coarse ground pepper", "1 tsp. hickory smoke salt", "1 1/2 tsp. sausage and poultry seasoning", "5 lb. ground beef"]
["Mix spices and sprinkle in small amounts over meat and mix thoroughly.", "Refrigerate for 4 days.", "Knead once a day, each day. On the 4th day, knead again and shape into 10 rolls,", "1 1/2-inch in diameter.", "Bake at 150\u00b0 for 8 hours, turning once.", "Cool and refrigerate."]
["curing salt", "garlic powder", "coarse ground pepper", "hickory smoke salt", "sausage", "ground beef"]