Eggplant Parmesan
["1 large eggplant", "salt", "2 eggs, beaten", "1 1/2 c. cracker crumbs", "vegetable oil", "Quick Italian Sauce", "2 c. (8 oz.) shredded Mozzarella cheese", "1/4 c. plus 2 Tbsp. grated Parmesan cheese", "hot cooked vermicelli (optional)"]
["Peel eggplant; cut into 1/4-inch slices.", "Sprinkle each slice with salt; place in a bowl.", "Let stand 30 minutes; drain well. Dip each slice in egg; coat with cracker crumbs.", "Fry in hot oil until golden brown.", "Drain on paper towels.", "Place half the eggplant in a lightly greased 12 x 8 x 2-inch baking dish.", "Spread half the Quick Italian Sauce over slices.", "Top with half the Mozzarella cheese and half the Parmesan cheese; repeat layers. Bake at 350\u00b0 for 20 to 25 minutes, or until mixture is thoroughly heated.", "Serve over vermicelli, if desired.", "Yields 6 servings."]
["eggplant", "salt", "eggs", "cracker crumbs", "vegetable oil", "Italian Sauce", "Mozzarella cheese", "Parmesan cheese", "vermicelli"]