Pineapple Cream Cheese Mold
["2 (8 oz. each) cans crushed pineapple in juice", "1 large pkg. or 2 small pkg. Jell-O brand orange flavor gelatin", "1 1/2 c. boiling water", "1 (8 oz.) pkg. cream cheese, softened", "1/3 c. chopped walnuts (optional)"]
["Drain pineapple, reserving juice.", "Add water to juice to make 1 1/2 cups.", "Dissolve Jell-O in boiling water; stir in measured liquid.", "Pour 2 cups of the gelatin into medium bowl.", "Refrigerate about 1 1/2 hours or until thickened.", "Stir in pineapple.", "Spoon into 5-cup ring mold.", "Refrigerate about 2 hours until set but not firm.", "Stir remaining 1 cup gelatin gradually into cream cheese in small bowl until smooth.", "Refrigerate 1 1/2 hours or until thickened.", "Stir in walnuts; spoon into mold.", "Refrigerate 4 hours or until firm; unmold."]
["pineapple", "gelatin", "boiling water", "cream cheese", "walnuts"]