Buttermilk Chicken
["3 lb. fryer chicken", "1 1/2 c. buttermilk", "3/4 c. flour", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. margarine", "1 (10 oz.) can cream of mushroom soup"]
["Dip chicken into 1/4 cup buttermilk, then roll in seasoned flour (salt and pepper).", "Melt butter in a 9 x 13-inch pan.", "Put chicken in pan, skin side down.", "Bake, uncovered, in a 375\u00b0 oven for 30 minutes.", "Turn chicken and bake for 15 minutes.", "Blend 1 cup buttermilk and soup; pour around chicken.", "Bake 15 minutes more, or until done.", "Serves 6."]
["fryer chicken", "buttermilk", "flour", "salt", "pepper", "margarine", "cream of mushroom soup"]