Beef Burgundy
["Pam cooking spray", "1 1/2 to 2 lb. beef cubes (stew meat is okay)", "dash of Lawry's seasoned salt", "2 (10 1/2 oz. each) cans French onion Campbell's condensed soup", "1/4 soup can water", "3/4 soup can Burgundy wine"]
["Coat large (10-inch) pan or skillet with Pam.", "Heat pan, brown cubed beef; drain off excess fat by pouring pan contents through a colander.", "Return beef cubes to pan.", "Season lightly with Lawry's seasoned salt.", "Add French onion soup (2 cans), water and Burgundy.", "Cover and simmer for 2 hours; stir occasionally. Uncover and cook down to desired thickness.", "Serve over noodles or rice.", "Serves 4 to 6."]
["spray", "beef cubes", "salt", "condensed soup", "water", "wine"]