Pork Adobo(Philippines)  
["2 lb. pork, cut into small cubes", "1 clove garlic", "4 tsp. salt or 1/4 c. soy sauce", "1 tsp. black pepper (ground)", "1 Tbsp. lard", "2 c. water", "1/2 c. vinegar"]
["Place the pork in a saucepan.", "Add vinegar, garlic, pepper, salt or soy sauce and water.", "Cover the saucepan and cook slowly until the meat is tender and the broth is about 1/4 cup.", "Drain the meat; separate the pieces of garlic from the pork and fry in lard until brown.", "Add the pork and fry until brown also.", "Add the broth and let simmer for about 5 minutes.", "Serve hot."]
["pork", "clove garlic", "salt", "black pepper", "lard", "water", "vinegar"]