Refrigerator Dough For Cinnamon Rolls
["3 1/2 c. flour", "1/4 c. sugar", "1 tsp. salt", "1 tsp. grated lemon rind", "1 c. butter", "1/4 c. warm water (105~ - 115~)", "1 envelope dry yeast", "1 c. lukewarm milk", "2 eggs, room temperature", "1 c. sugar", "1 Tbsp. cinnamon"]
["In large bowl, combine flour, 1/4 cup sugar, salt and lemon rind.", "Cut butter into flour mixture with pastry blender.", "Measure warm water into small bowl.", "Sprinkle yeast in, stir until dissolved.", "Beat eggs with milk; add dissolved yeast and egg mixture to flour mixture. Mix until thoroughly combined. Cover tightly and refrigerate overnight.", "Divide dough in half.", "Roll half on a well-floured board into an 18 x 12-inch rectangle. Combine sugar with cinnamon; sprinkle half of mixture over dough. Roll up tightly beginning at long side.", "Cut roll into 1-inch slices.", "Place, cut side up on a greased baking sheet.", "Flatten with palm of hand.", "Repeat with remaining dough and sugar-cinnamon mixture.", "Bake at 400\u00b0 for 12 minutes or until done.", "Makes 3 dozen."]
["flour", "sugar", "salt", "lemon rind", "butter", "warm water", "yeast", "milk", "eggs", "sugar", "cinnamon"]