Chicken Biscuit Bake
["1 can (10-3/4 oz.) cream of chicken soup, undiluted", "2/3 c. mayonnaise (See note)", "2 to 3 tsp. Worcestershire sauce", "4 c. cooked chicken, cubed", "3 c. cooked broccoli, chopped", "1 medium onion, chopped", "1 c. (4 oz.) shredded cheddar cheese", "2 tubes (12 oz. each) refrigerated buttermilk biscuits", "2 eggs", "1/2 c. sour cream", "2 tsp. celery seed", "1 tsp. salt"]
["In a bowl, combine the soup, mayonnaise and Worcestershire sauce.", "Stir in chicken, broccoli and onion.", "Transfer to a greased 13 x 9-inch baking dish.", "Sprinkle with cheese.", "Cover and bake at 375\u00b0 for 20 minutes.", "Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.", "In a bowl combine remaining ingredients and pour over biscuits.", "Bake uncovered, 20 minutes longer or until golden brown.", "Yield:", "6 - 8 servings."]
["cream of chicken soup", "mayonnaise", "Worcestershire sauce", "chicken", "broccoli", "onion", "cheddar cheese", "buttermilk", "eggs", "sour cream", "celery", "salt"]