Dressed Mini Oyster Po'Boys
["1 1/4 c. self-rising corn meal", "2 Tbsp. Creole seasoning", "2 (8 oz.) containers fresh select oysters, drained", "peanut or vegetable oil", "1 c. mayonnaise, divided", "2 Tbsp. white vinegar", "2 Tbsp. Dijon mustard", "1 (10 oz.) pkg. shredded cabbage", "2 Tbsp. ketchup", "1 Tbsp. prepared horseradish", "1 tsp. Creole seasoning", "3/4 tsp. paprika", "12 French bread rolls, split and toasted", "lemon wedges (garnish)"]
["Combine cornmeal and 2 tablespoons Creole seasoning. Dredge oysters in cornmeal mixture. Pour oil to a depth of 1-inch into a Dutch oven; heat to 375\u00b0. Fry oysters, in 3 batches, 3 to 4 minutes or until golden. Drain oysters on paper towels. Stir together 1/2 cup mayonnaise, vinegar and mustard. Stir in the cabbage and set slaw aside. Stir together the remaining mayonnaise, ketchup and next 3 ingredients in a small bowl. Spread cut sides of French bread rolls with ketchup mixture; place oysters and slaw evenly on bottom halves of each roll. Cover with tops and serve immediately. Garnish, if desired. Yield: 4 to 6 servings."]
["meal", "Creole seasoning", "oysters", "peanut", "mayonnaise", "white vinegar", "mustard", "shredded cabbage", "ketchup", "horseradish", "Creole seasoning", "paprika", "bread rolls", "lemon wedges"]