Jalapeno Cornbread
["2 1/2 c. cornmeal", "1 c. flour", "2 Tbsp. sugar", "1 tsp. salt", "4 tsp. baking powder (if using plain cornmeal)", "3 eggs", "1 1/2 c. milk", "1 (16 oz.) cream-style corn", "6 to 8 hot peppers (including the seed)", "2 c. grated mild Cheddar cheese", "2 c. grated onions"]
["In a bowl, stir together cornmeal, flour, sugar, salt and baking powder. Mix all ingredients well. In a separate bowl, beat eggs and stir in milk. Add liquid mixture to cornmeal mixture and stir in remaining ingredients. Pour batter into 2 well-greased and preheated baking pans and bake at 425\u00b0 for 30 minutes or until done."]
["cornmeal", "flour", "sugar", "salt", "baking powder", "eggs", "milk", "corn", "peppers", "Cheddar cheese", "onions"]