Mississippi Pecan Pie
["1 (9-inch) pastry", "1 c. Karo corn syrup", "3 eggs, slightly beaten", "3/4 c. sugar", "3 Tbsp. butter", "1 c. pecans, coarsely broken"]
["Boil syrup and sugar together for 2 minutes; cool. Pour slowly over eggs, beating constantly. Add butter, vanilla and nuts. Pour into pie shell. Bake in moderate oven (350\u00b0) about 45 minutes or until done."]
["pastry", "corn syrup", "eggs", "sugar", "butter", "pecans"]