Flounder In Lemon Sauce
["3 Tbsp. butter or oleo", "1 Tbsp. fresh dill, chopped, or 3/4 tsp. dry dill weed", "1 Tbsp. lemon juice", "1/4 tsp. salt", "1 medium green onion, thinly sliced", "1 lb. flounder fillets", "lemon slices for garnish"]
["In a 10-inch skillet over medium-low heat, heat first five ingredients, stirring occasionally, until butter or oleo is melted and hot.", "If flounder fillets are large, cut into serving-size pieces.", "Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm, deep platter.", "Garnish with lemon slices.", "Serves 4."]
["butter", "fresh dill", "lemon juice", "salt", "green onion", "flounder fillets", "lemon slices"]