Zucchini Mexicana
["1 medium onion, thinly sliced", "1 Tbsp. vegetable oil", "1 1/2 lb. zucchini, thinly sliced", "1 (14 1/2 oz.) can whole peeled tomatoes, drained and cut up", "2 Tbsp. diced green chiles", "1 tsp. seasoned salt", "3/4 tsp. garlic powder", "1/2 tsp. seasoned pepper", "1 c. (4 oz.) Monterey Jack cheese"]
["In medium skillet, saute onion in oil.", "Add remaining ingredients, except cheese.", "Bring to a boil; reduce heat and simmer, uncovered, 5 to 10 minutes.", "Place zucchini mixture in an 8-inch square baking dish; top with cheese.", "Bake, uncovered, in a 375\u00b0 oven for 10 minutes, or until cheese melts.", "Makes 6 to 8 servings."]
["onion", "vegetable oil", "zucchini", "tomatoes", "green chiles", "salt", "garlic powder", "pepper", "cheese"]