Chili Rellenos
["1 lb. or 3 (8 oz.) cans whole chiles", "1 lb. shredded Cheddar cheese", "1/2 lb. shredded Monterey Jack cheese", "3 eggs", "2 Tbsp. flour", "1/2 tsp. salt", "1 2/3 c. evaporated milk"]
["Butter a 9 x 13-inch pan.", "Split chiles; remove seeds and rinse.", "Alternate chilies, cheese, chiles in 3 layers.", "Beat eggs, flour and salt.", "Blend in evaporated milk.", "Pour mixture over chiles and cheese.", "Bake in 350\u00b0 oven for 30 minutes."]
["whole chiles", "Cheddar cheese", "shredded Monterey Jack cheese", "eggs", "flour", "salt", "milk"]