Microwave Peanut Brittle
["1 c. granulated sugar", "1/2 c. light corn syrup", "1 c. raw Spanish peanuts", "1/8 tsp. salt", "1 tsp. butter or margarine", "1 Tbsp. vanilla", "1 Tbsp. baking soda"]
["In 1 1/2-quart microwave-safe casserole, combine and mix sugar, corn syrup and peanuts.", "Microwave on High for 4 minutes. Stir in salt.", "Microwave on High 3 to 5 minutes or until light brown in color.", "Add butter and vanilla, blending well.", "Microwave on High 1 to 2 minutes.", "Add baking soda; gently stir until light and foamy.", "Pour immediately on buttered cookie sheet.", "Break when cool.", "Store in airtight container.", "Makes about 1 1/2 pounds."]
["sugar", "light corn syrup", "peanuts", "salt", "butter", "vanilla", "baking soda"]