Crabmeat Mousse
["2 envelopes unflavored gelatin", "1/2 c. cold water", "1 (8 oz.) pkg. cream cheese, cubed", "1 can cream of celery soup", "2 Tbsp. Worcestershire sauce", "1 c. mayonnaise", "1 1/2 c. lump white crabmeat", "1/4 c. diced onion", "1/4 c. diced celery", "1/4 tsp. salt", "1/4 tsp. red pepper"]
["Sprinkle", "gelatin over cold water in a medium saucepan; let stand", "1", "minute.", "Cook", "over", "low", "heat,", "stirring until gelatin dissolves.", "Add cream cheese, soup and Worcestershire sauce;", "cook over", "low", "heat, stirring until cheese melts and mixture", "is smooth.", "Remove from heat; stir in mayonnaise and rest", "of ingredients.", "Pour", "into a lightly oiled 5 cup mold. Cover", "and chill", "until firm.", "Serve with crackers.", "Yields 4 1/2 cups."]
["unflavored gelatin", "cold water", "cream cheese", "cream of celery soup", "Worcestershire sauce", "mayonnaise", "lump white crabmeat", "onion", "celery", "salt", "red pepper"]