Basic Brown Soup Stock
["bare bones (not meaty soup bones, ask butcher for fresh rendering bones)", "yellow onions", "carrots", "chopped celery"]
["Place bare bones in a roasting pan, and roast at 425\u00b0, without lid, for 2 hours.", "Place the roasted bones in a large soup pot. Add unpeeled vegetables: chopped celery, yellow onions and carrots.", "(Yellow onion skins give color to stock.)", "Bring to heavy simmer and cook for 8 hours.", "Strain stock and store."]
["yellow onions", "carrots", "celery"]