Italian Beef Au Jus
["3 to 5 lb. thawed boneless beef roast", "1 (1 oz.) pkg. au jus mix", "1 (7 oz.) pkg. Italian salad dressing mix", "1 can beef broth (10 1/2 oz.)", "1/2 soup can water"]
["Place beef roast in slow cooker; combine sauce ingredients and pour over beef.", "Cover and cook on low for 8 hours.", "Meat may be sliced and served with hard rolls; or shredded and served over rice or noodles.", "Thicken broth with flour."]
["beef roast", "Italian salad dressing mix", "beef broth", "water"]