German Red Cabbage
["1/4 c. margarine", "2 medium apples, peeled and sliced", "1 small onion, chopped", "1 head red cabbage, shredded", "1 c. red wine", "1/4 tsp. cloves", "1/3 c. brown sugar", "1/4 c. vinegar"]
["Melt margarine in Dutch oven.", "Add apples and onion; saute. Add cabbage, wine, cloves and sugar.", "Pour vinegar over cabbage first to prevent it from losing red color.", "Simmer, covered, for 1 hour.", "Makes 6 servings."]
["margarine", "apples", "onion", "red cabbage", "red wine", "cloves", "brown sugar", "vinegar"]