Betsy Dick'S Fettuccine Alfredo
["4 Tbsp. butter", "4 Tbsp. flour", "1 c. whipping cream", "2 oz. Provolone cheese", "2 oz. grated Parmesan cheese", "salt and pepper", "1/4 tsp. oregano", "1/4 tsp. basil", "1/8 tsp. garlic salt", "1/8 tsp. onion salt", "1/4 to 1/2 c. milk (if needed)", "1 (5 oz.) pkg. egg noodles, cooked"]
["Melt butter in a saucepan.", "Add flour and stir until bubbly. Do not brown.", "Immediately add whipping cream and stir well. Mixture should have a fairly thin consistency.", "Add Provolone; cut into small cubes, a few at a time and Parmesan, a little at a time.", "Season with spices.", "If sauce is too thick, thin with milk. When sauce has a smooth, creamy consistency, serve over hot noodles.", "Yields 4 to 6 servings."]
["butter", "flour", "whipping cream", "Provolone cheese", "Parmesan cheese", "salt", "oregano", "basil", "garlic salt", "onion salt", "milk", "egg noodles"]