Fruit De Mer(A La Lisa)  
["2 fish fillets (grouper, orange roughy, light whitefish)", "1 egg, scrambled for wash", "1 c. flour (for dredging fish)", "3 Tbsp. butter", "5 large strawberries", "1 small banana", "1 can pineapple rings or fresh pineapple chunks (3/4 c.)", "Hollandaise Sauce"]
["Dip fish in egg wash, then dredge through flour, coating well. Set aside on dish.", "In medium saucepan, melt 1 1/2 tablespoons butter over medium heat. Saute fruit until warm, but not too soft, about 3 to 4 minutes. Set aside.", "Take remaining butter and melt in separate pan over medium-high heat. Saute fish.", "Add salt and butter to taste. Fish will be golden brown on both sides.", "Put on plates. Re-warm the fruit and pour over fish. Top with Hollandaise Sauce."]
["fish", "egg", "flour", "butter", "strawberries", "banana", "pineapple", "Hollandaise Sauce"]