Mandarin Napoleon Liqueur Lychee Glaze
["6 Tbsp. lychee syrup, reserve from drained can of lychees", "6 Tbsp. light corn syrup", "1 Tbsp. Mandarin Napoleon or Grand Marnier liqueur", "1/2 tsp. lemon juice"]
["Heat lychee juice and corn syrup to a rolling boil.", "Cool until lukewarm, add lemon juice and liqueur.", "Stir until blended. This can be spread over a cake or used as a glaze for pork, ham or chicken."]
["lychee syrup", "light corn syrup", "Mandarin", "lemon juice"]