Bran Refrigerator Rolls
["1 c. shortening", "3/4 c. sugar", "1 c. all-bran", "1 1/2 tsp. salt", "1 c. boiling water", "2 well beaten eggs", "2 Tbsp. granulated yeast", "1 c. lukewarm water", "approximately 6 1/2 c. flour (more or less)"]
["Mix yeast in lukewarm water and let set 15 minutes.", "Put shortening, sugar, all-bran and salt in a large bowl.", "Add boiling water and stir well.", "Let cool.", "Add beaten eggs and yeast.", "Add 3 to 4 cups flour.", "Beat with an electric beater until velvety. Add remaining flour to make a soft dough.", "Cover with plastic wrap and refrigerate for 2 hours or overnight or until ready to use. Will keep 2 or 3 days."]
["shortening", "sugar", "all-bran", "salt", "boiling water", "eggs", "yeast", "water", "flour"]