Collard Greens
["2 bunches greens", "1 6 oz. strip salt pork", "1/2 tsp. salt", "2 1/2 c. water"]
["Wash each leaf of green separately.", "After carefully washing several times, hold stem tightly and strip leaves from stem. Discard stems; they are tough.", "Place greens in pressure cooker; add salt, water and meat.", "Cook approximately 35 minutes.", "Set aside.", "Cool, remove cover and continue cooking at high heat for 15 minutes more."]
["bunches greens", "salt", "salt", "water"]