Ham Hocks And Black-Eyed Peas
["3 c. dry black-eyed peas", "3 lb. ham hocks", "1 1/4 c. chopped onion", "1 c. chopped celery", "1 bay leaf", "1 tsp. salt", "1/8 tsp. cayenne pepper", "10 oz. okra, cut up (2 c.) or 1 (10 oz.) pkg. frozen cut okra"]
["Place dry peas in a 6 quart kettle or Dutch oven and add 12 cups water.", "Soak as directed.", "Don't drain.", "Stir in ham hocks, onion, celery, bay leaf, salt and cayenne pepper.", "Bring to boiling.", "Reduce heat; cover and simmer until ham hocks are tender and peas are done, about 1 1/2 hours."]
["black-eyed peas", "ham hocks", "onion", "celery", "bay leaf", "salt", "cayenne pepper", "okra"]