Chicken Pot Pie
["2 cans Veg-All, drained", "1 can cream of chicken soup", "1/4 c. diced onion", "1/4 c. milk", "Dash tabasco", "1 1/2 c. cubed chicken", "Seasonings to taste (lemon pepper is good)", "2 unbaked pie crust"]
["Combine all ingredients in pan. Simmer until flavors are blended. Pour into a unbaked pie crust. Roll a crust over the top; pierce with a fork and bake at 325 degree for 40 minutes. Put pie on a baking sheet in oven to prevent a mess."]
["Veg-All", "cream of chicken soup", "onion", "milk", "tabasco", "chicken", "lemon pepper", "crust"]