Cauliflower Ham Chowder
["2 c. cauliflower, sliced", "1 3/4 c. chicken broth or 1 (13 oz.) can", "1 c. light cream", "1 can cream of potato soup", "1/4 c. water", "2 Tbsp. cornstarch", "1/4 tsp. white pepper", "2 c. ham, cooked and diced", "parsley for garnish"]
["Cook cauliflower in chicken broth in a large covered saucepan until almost tender, about 10 minutes.", "Do not drain.", "In a mixing bowl, gradually stir cream into potato soup.", "Blend water, cornstarch and pepper. Stir into potato mixture.", "Pour over cauliflower and cook, stirring often, until thick and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.", "Makes 4 to 6 servings."]
["cauliflower", "chicken broth", "light cream", "cream of potato soup", "water", "cornstarch", "white pepper", "ham", "parsley"]