Cherry Angel Cream Cake
["1 (10 to 12 oz.) prepared angel food cake", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1 c. cold water", "1 tsp. almond extract", "2 c. (1 pt.) whipping cream, whipped", "2 (21 oz.) cans Thank You Brand cherry or peach filling"]
["Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.", "In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.", "Add pudding mix; beat well.", "Chill 5 minutes.", "Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with 1 can cherry filling.", "Top with remaining cake slices, cream mixture and cherry filling.", "Chill 4 hours or until set.", "Cut into squares to serve.", "Refrigerate leftovers."]
["cake", "condensed milk", "cold water", "almond extract", "whipping cream", "Thank You"]