Peach Cream Cake
["1 angel food cake, frozen", "4 to 6 c. sliced peaches", "1 can Eagle Brand milk", "1 c. water", "1 tsp. almond extract", "1 small pkg. vanilla pudding", "1 large container Cool Whip"]
["Slice cake in 1/2-inch slices and cover bottom of 13 x 9 pan. Put 1/2 of peach slices over cake. Mix Eagle Brand milk, water, almond extract and pudding; fold in Cool Whip. Pour 1/2 of mixture over peaches. Add another layer of cake, peaches and pudding mixture. Chill at least 4 hours."]
["cake", "peaches", "milk", "water", "almond extract", "vanilla pudding"]