Popover Chicken Tarragon
["1 (2 1/2 to 3 lb.) fryer chicken, cut up", "3 Tbsp. cooking oil", "3 eggs", "1 1/2 c. milk", "1 1/2 c. all-purpose flour", "3/4 to 1 tsp. dried tarragon, crushed"]
["Brown chicken in 2 tablespoons of the cooking oil; season with salt and pepper.", "Place chicken in a well-greased 13 x 9 x 2-inch baking dish.", "In bowl, beat eggs; add milk and the remaining 1 tablespoon oil.", "Stir together the flour, tarragon and 3/4 teaspoon salt.", "Add to egg mixture.", "Beat until smooth.", "Pour over chicken.", "Bake in 350\u00b0 oven.", "Bake 55 to 60 minutes or until done."]
["fryer chicken", "cooking oil", "eggs", "milk", "flour", "tarragon"]