Chinese Chicken With Cashews
["3 Tbsp. oil", "2 chicken breasts (1 1/4 to 1 1/2 lb.), boned, skinned and cut in 3/4-inch cubes", "2 cloves minced garlic", "3 Tbsp. soy sauce", "1 1/2 Tbsp. sherry", "1 1/2 Tbsp. cornstarch", "1/2 tsp. minced fresh ginger or 1/4 tsp. dried", "1/2 tsp. salt", "1 c. chicken broth", "1 green pepper, cut in 3/4-inch cubes", "2/3 c. cashew halves"]
["Pour oil into large microwave cooking container with a cover. Combine all other ingredients, except cornstarch, broth, green pepper and cashews.", "Heat oil, alone, for 1 minute.", "Add chicken mix and cover and cook for 4 minutes, stirring twice.", "Add green pepper and cashews.", "Cover and cook for 6 minutes, stirring twice. Add cornstarch, mixed in broth, and cook 1 1/2 minutes longer, stirring twice.", "Let stand, covered, 2 or more minutes.", "Serve with rice."]
["oil", "chicken breasts", "garlic", "soy sauce", "sherry", "cornstarch", "fresh ginger", "salt", "chicken broth", "green pepper", "cashew halves"]