Chicken Enchiladas
["2 c. cooked chicken", "1 c. chopped green bell pepper", "1 (8 oz.) pkg. cream cheese, cubed", "1 (8 oz.) jar salsa, divided", "8 (6-inch) flour tortillas", "3/4 lb. (12 oz.) Velveeta cheese spread, cut up", "1/4 c. milk"]
["Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Spoon", "1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in lightly greased 12 x 8-inch baking dish. Stir processed cheese spread (Velveeta) and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake at 350\u00b0 for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas."]
["chicken", "green bell pepper", "cream cheese", "salsa", "flour tortillas", "Velveeta cheese", "milk"]