Tin Plate Special
["1 lb. bag dry pinto beans", "6 lb. beef rump roast", "1 Tbsp. butter", "1 c. banana pepper and green pepper, chopped", "2 sliced onions", "2 c. tomato juice", "1 (8 oz.) tomato sauce", "1/2 c. water", "2 Tbsp. cider vinegar", "2 Tbsp. brown sugar", "2 tsp. salt", "1 tsp. dry mustard", "1 tsp. thyme"]
["Wash beans. Cover with cold water and soak overnight. Bring beans to a boil and cook 1 hour. Drain and discard water. Brown roast in butter in a large Dutch oven. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake at 350\u00b0 for 3 hours or longer. Check at 3 hours to see if beans are tender and meat is done."]
["pinto beans", "beef rump roast", "butter", "banana pepper", "onions", "tomato juice", "tomato sauce", "water", "cider vinegar", "brown sugar", "salt", "dry mustard", "thyme"]