Duchess Soup(1 Gallon)  
["1/2 c. minced onion", "1/2 c. diced celery", "1/2 c. grated carrot", "1/2 c. butter or margarine", "1/2 c. flour", "1 1/2 qt. chicken stock (use homemade or canned consomme, not bouillon)", "salt to taste", "white pepper to taste", "1 tsp. sage", "8 oz. Cheez Whiz", "4 c. milk"]
["Cook vegetables in fat until tender.", "Do not brown.", "Add flour and blend well.", "Add hot chicken stock and seasonings.", "Cook 30 minutes.", "Add cheese and milk.", "Cook just long enough to heat to serving temperature.", "If soup is too thick, add milk.", "Soup can be stored in gallon milk jug and servings heated as needed."]
["onion", "celery", "grated carrot", "butter", "flour", "chicken stock", "salt", "white pepper", "sage", "milk"]