Brunswick Stew
["3 c. cooked, chopped chicken (save chicken stock)", "1 1/2 lb. coarsely ground chuck", "1/2 lb. coarsely ground lean pork", "1 large onion, chopped", "1 large bottle catsup", "2 cans tomatoes, mashed", "2 cans yellow cream-style corn", "1 tsp. ground red pepper"]
["Cook chicken and pull from bones.", "Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.", "Cook slowly for 1 hour.", "Salt to taste.", "Add catsup and tomatoes; cook another hour.", "Add corn, chicken and 1 teaspoon ground red pepper.", "Cook slowly another hour and stir often. (Three hours cooking time.)"]
["chicken", "ground lean pork", "onion", "catsup", "tomatoes", "yellow cream", "ground red pepper"]