Large Pot Brunswick Stew
["14 hens", "3 lb. middling meat (bacon)", "8 lb. hamburger", "8 lb. onions, chopped", "35 lb. potatoes, chopped", "6 gal. tomatoes", "7 gal. butter beans", "5 gal. corn", "2 lb. butter (not margarine)", "red pepper, black pepper, salt and sugar to taste"]
["In an iron pot, outside, cook hens and middling meat until half done.", "Add hamburger and onions; continue cooking until hens are done.", "Add potatoes and cook to pieces, then add tomatoes and butter beans.", "Cook stew until well done.", "Add corn and butter; cook until corn is done.", "Season in the beginning and throughout the cooking.", "Cook the stew to desired thickness (approximately 7 hours cooking time).", "Serves around 100 people."]
["hens", "middling meat", "hamburger", "onions", "potatoes", "tomatoes", "butter beans", "corn", "butter", "red pepper"]