Jubilee Salad Mold
["1 (10 oz.) pkg. frozen raspberries, thawed", "1/2 c. currant jelly", "2 c. water", "1 (6 oz.) pkg. raspberry flavored jello", "1/2 c. sherry", "1/4 c. lemon juice", "1 (16 oz.) can pitted dark sweet cherries, drained"]
["Drain raspberries. Reserve syrup. Combine jelly and 1/2 cup water in saucepan. Heat until jelly is melted. Add remaining water and jello. Stir until gelatin dissolves. Remove from heat and stir in sherry, lemon juice and reserved syrup. Chill until partially set. Fold in cherries and raspberries. Pour into 1 1/2-quart mold. Chill until set. Serves 8 to 10."]
["frozen raspberries", "currant jelly", "water", "raspberry flavored jello", "sherry", "lemon juice", "sweet cherries"]