Bluefish Salad
["3 qt. non-beef bouillon or fish stock", "4 celery stalks, coarsely chopped", "1/2 c. drained capers", "1 Tbsp. salt", "1 3/4 c. mayonnaise", "8 lb. fresh bluefish fillets", "1 large onion, chopped", "bunch of fresh dill, chopped", "1/2 c. distilled white vinegar", "2 tsp. pepper"]
["Place the stock in a large pot; bring to a boil, then reduce heat and add fillets.", "Simmer gently for about 8 minutes until cooked firm.", "Allow to cool, discard skin, dark center of meat and bones.", "Cool overnight."]
["non-beef bouillon", "celery stalks", "capers", "salt", "mayonnaise", "fresh bluefish fillets", "onion", "dill", "white vinegar", "pepper"]