Country Ribs With Sauerkraut
["1 pork loin (5 lb.)", "salt and pepper", "garlic powder", "2 large onions, chopped", "1/2 c. butter or margarine", "2 Tbsp. caraway seed", "2 (No. 2 size) cans sauerkraut, drained", "1 (6 oz.) can frozen concentrate apple juice, thawed", "1 c. water"]
["To make roast easier to carve, have butcher cut between rib bones and lengthwise down center of ribs, cutting the loin into halves.", "These rib bones will have plenty of meat on them. Sprinkle with salt, pepper and garlic powder."]
["pork loin", "salt", "garlic", "onions", "butter", "caraway seed", "cans sauerkraut", "apple juice", "water"]