Steak And Potatoes Casserole
["2 1/2 lb. round steak (1/2 to 3/4 inch thick)", "1/4 c. flour", "4 tsp. salt", "1/2 tsp. pepper", "1/4 c. oil", "3 1/2 c. water", "8 medium carrots, sliced diagonally", "8 medium potatoes, sliced thinly", "1 3/8 oz. envelope onion soup mix", "chopped parsley to garnish"]
["Preheat oven to 325\u00b0.", "Cut meat into 6 to 8 serving pieces, trimming fat and bone.", "On a wooden board or waxed paper, using a meat mallet or edge of a heavy saucer, pound mixture of flour, salt and pepper into meat.", "In a heavy skillet over medium heat, brown meat well on both sides in hot oil.", "Don't crowd pieces. Arrange browned meat in a 3-quart casserole.", "Place carrots and potato slices on top.", "Sprinkle with onion soup mix and pour 3 1/2 cups water over top.", "Bake, covered, 2 hours or until tender. Sprinkle with parsley and serve."]
["flour", "salt", "pepper", "oil", "water", "carrots", "potatoes", "onion soup", "parsley"]