Pasta With Tomato Vodka Sauce
["2 Tbsp. olive oil", "1/2 c. chopped onion", "1 clove garlic, finely chopped", "1 (28 oz.) can plum tomatoes with juice", "1/2 c. vodka", "1 tsp. crushed dried red pepper", "1/2 c. heavy cream (at room temperature)", "salt", "12 oz. fresh or dried pasta", "2 Tbsp. parsley"]
["Heat oil in a large skillet. Add onion; saute until tender (not brown), 5 minutes.", "Stir in garlic.", "Add tomatoes, vodka and red pepper; break up tomatoes with side of spoon.", "Cook until sauce is reduced by 1/3 and thickened, 15 minutes.", "Stir in cream; simmer, stirring (do not allow to boil) 5 minutes. Season with salt."]
["olive oil", "onion", "clove garlic", "tomatoes", "vodka", "red pepper", "heavy cream", "salt", "pasta", "parsley"]