Copper Pennies
["2 lb. cooked carrots (slightly firm)", "1 diced green pepper", "1/2 c. sugar", "1/4 c. oil", "1 tsp. Worcestershire sauce", "1 can tomato soup", "3 onions, sliced in rings", "1/4 c. vinegar", "1 tsp. prepared mustard"]
["Cut carrots into round pieces and boil about 5 minutes. Combine carrots with rest of ingredients and refrigerate 24 hours before serving."]
["carrots", "green pepper", "sugar", "oil", "Worcestershire sauce", "tomato soup", "onions", "vinegar", "mustard"]