Southern Beef And Greens Soup
["3 to 4 lb. beef shanks", "4 1/2 c. water", "1 Tbsp. salt", "1/4 tsp. pepper", "1/2 lb. collards or spinach, thinly sliced", "1/2 tsp. basil", "1/2 tsp. marjoram", "2 medium size potatoes", "1 large onion, chopped", "1 (10 oz.) can tomatoes"]
["Place beef, water, salt and pepper into Dutch oven; cover tightly and simmer 1 1/2 hours.", "Add greens, basil and marjoram and continue cooking, covered, 30 minutes.", "Cut potatoes into cubes.", "Add potatoes, onion and tomatoes to meat and cook for 40 minutes longer.", "Remove shanks; cut meat from each and return meat to soup.", "Makes 5 to 6 servings."]
["beef shanks", "water", "salt", "pepper", "basil", "marjoram", "potatoes", "onion", "tomatoes"]