Razor Back Corn Bread
["8 oz. bulk pork sausage", "2 c. cornmeal", "1/2 c. all-purpose flour", "3 tsp. baking powder", "1 tsp. baking soda", "1 tsp. salt", "2 eggs, beaten", "1 small can chili pepper", "1 large onion, chopped", "1 (11 oz.) can Mexican style corn, drained", "2 c. buttermilk", "1/2 c. shredded Cheddar cheese"]
["In a deep 10-inch iron skillet, fry sausage until done (crumble).", "Reserve 2 to 3 tablespoons drippings.", "Combine cornmeal, flour, baking powder, soda and salt."]
["pork sausage", "cornmeal", "all-purpose", "baking powder", "baking soda", "salt", "eggs", "chili pepper", "onion", "corn", "buttermilk", "Cheddar cheese"]