Crawfish Jambalaya
["2 lb. crawfish tails", "1 c. onions", "2 c. raw rice", "5 c. chicken broth or bouillon", "2 c. water", "1/2 c. chopped green onions", "1/2 c. chopped bell pepper", "1/2 tsp. cayenne pepper", "salt, red or black pepper to taste", "cooking oil (to cover bottom of pan)"]
["Saute onions in cooking oil.", "Add crawfish tails and cook about 10 to 15 minutes until crawfish turns pink, over low heat, stirring frequently.", "Add broth and heat to simmer.", "Add rice, green onion tops, bell peppers and seasonings.", "Bring to full boil; lower heat.", "Cover and simmer for about 30 minutes or until rice is tender.", "Serves 6."]
["crawfish tails", "onions", "rice", "chicken broth", "water", "green onions", "bell pepper", "cayenne pepper", "salt", "cooking oil"]