Pecan Cream Cheese Pie
["2 (3 oz.) pkg. cream cheese, softened", "1/2 c. sugar", "4 eggs", "2 tsp. vanilla", "1/4 tsp. salt", "1 unbaked 9-inch pastry shell", "3/4 c. dark corn syrup", "3 Tbsp. sugar", "1 1/4 c. chopped pecans", "3 Tbsp. margarine or butter, melted"]
["In a mixing bowl, beat cream cheese on medium speed until smooth. Add 1/2 cup sugar, 1 of the eggs,1 teaspoon of the vanilla and the salt. Beat just until combined. Spread the cream cheese mixture onto bottom of the pastry. Spread pecans over the cream cheese mixture."]
["cream cheese", "sugar", "eggs", "vanilla", "salt", "pastry shell", "corn syrup", "sugar", "pecans", "margarine"]