Prarieland Pot Roast
["3 to 4 lb. roast", "salt and pepper", "8 oz. bottle Catalina dressing", "1/2 c. water", "8 small onions", "4 medium carrots, cut up", "4 potatoes, quartered", "1/2 c. water", "1/4 c. flour"]
["Season meat with salt and pepper.", "Brown in 1/4 cup dressing in Dutch oven over low heat.", "Add remaining dressing and water. Cover; simmer 2 hours.", "Add vegetables.", "Cover, continue simmering 1 hour or until done.", "Remove meat and vegetables and put on platter.", "Gradually add water to flour; stir until blended. Gradually add flour mixture to hot liquid in pan.", "Cook, stirring constantly until boils and thickens.", "Simmer 3 minutes.", "Serve with meat and vegetables."]
["roast", "salt", "dressing", "water", "onions", "carrots", "potatoes", "water", "flour"]