Mary Eckley'S Jellied Cranberry Mold
["2 large navel oranges", "4 c. (1 lb.) fresh cranberries", "1 c. sugar", "1 envelope unflavored gelatin", "1/2 c. orange juice"]
["Peel oranges; reserve 1/4 of the peel.", "Remove white membrane and seeds, then chop the oranges coarsely.", "Wash cranberries; drain.", "Remove stems.", "Put cranberries through coarse blade of food chopper.", "Chop orange peel; it should measure about 3 tablespoons.", "Add cranberries.", "Add oranges and sugar; mix well and set aside.", "Sprinkle gelatin over orange juice in small saucepan to soften.", "Place over low heat, stirring, until gelatin is dissolved.", "Add gelatin mixture to cranberry-orange mixture; mix well.", "Turn into a 1-quart mold.", "Refrigerate until firm, 6 to 8 hours."]
["oranges", "fresh cranberries", "sugar", "unflavored gelatin", "orange juice"]