Pepperoni(10 Pounds)  
["8 lb. ground chuck", "2 lb. lean ground pork or ground pork butts", "2 Tbsp. table salt", "8 Tbsp. curing salt", "1 1/2 Tbsp. red pepper (more or less to taste)", "2 tsp. allspice", "2 Tbsp. anise seed", "2 c. water"]
["Mix all together.", "Form into rolls, 2 1/2 inches in diameter. Wrap in heavy foil or double thickness regular foil.", "Refrigerate 24 hours.", "Unwrap and bake on broiler pan at 300\u00b0 for 2 hours; cool before slicing.", "Keeps several weeks in refrigerator or can be frozen."]
["ground chuck", "lean ground pork", "salt", "curing salt", "red pepper", "allspice", "anise seed", "water"]