Caramel Corn(Microwave)  
["16 c. popped corn", "1 c. packed brown sugar", "1 stick butter or margarine", "1/4 c. light corn syrup", "1 tsp. baking soda", "1/2 tsp. salt", "1 tsp. vanilla"]
["Put popped corn into sprayed (Pam) large brown bag.", "Mix brown sugar, butter, syrup and salt in a 2-quart batter bowl. Microwave, uncovered, on High for 2 1/4 minutes.", "Stir.", "Microwave to boiling (takes about 1 minute) and boil for 3 minutes.", "Stir in soda and vanilla.", "Pour syrup over popped corn in bag.", "Mix and shake well to coat corn with caramel.", "Microwave on High for 2 to 3 minutes, shaking bag well after each minute.", "Cool.", "Stir occasionally.", "Leave corn in bag to cool.", "Squeeze bag occasionally as caramel cools to separate kernels."]
["corn", "brown sugar", "butter", "light corn syrup", "baking soda", "salt", "vanilla"]