Lentil Stew
["1 c. dry lentils", "3 1/2 c. chicken broth", "1 (14 1/2 oz.) can Italian style tomatoes, chopped", "1 c. peeled and chopped potato", "1/2 c. chopped carrot", "1/2 c. chopped celery", "1/2 c. chopped onion", "2 Tbsp. snipped parsley", "1 Tbsp. dried basil, crushed", "1 clove garlic, minced", "dash of pepper"]
["Rinse and drain lentils.", "In a large saucepan, combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic and pepper.", "Bring to a boil.", "Reduce heat.", "Cover and simmer for 45 to 50 minutes or until lentils and vegetables are tender, stirring occasionally. Low-fat, no cholesterol."]
["lentils", "chicken broth", "Italian style tomatoes", "potato", "carrot", "celery", "onion", "parsley", "basil", "clove garlic", "pepper"]