Spinach And Cheese Souffle
["1 (10 oz.) pkg. frozen chopped spinach", "1/2 tsp. salt", "1 c. sharp American cheese, shredded (about 4 oz.)", "1/2 c. milk", "1/4 c. dairy sour cream", "1/4 c. butter or margarine", "1/4 c. all-purpose flour", "1 c. milk", "4 egg yolks", "4 stiffly beaten egg whites", "dash of white pepper"]
["Cook spinach according to package directions; drain well.", "In saucepan, melt butter.", "Blend in flour and salt.", "Add the 1 cup of milk all at once.", "Cook and stir until thickened and bubbly. Remove from heat.", "Add cheese.", "Stir until melted.", "Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.", "Beat egg yolk until thick and lemon colored, about 5 minutes.", "Slowly stir in spinach mixture.", "Gradually pour over beaten egg whites, folding together well.", "Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.", "Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.", "Slowly stir hot sauce into sour cream.", "Pass with souffle.", "Makes 4 to 6 servings."]
["spinach", "salt", "American cheese", "milk", "sour cream", "butter", "all-purpose", "milk", "egg yolks", "egg whites", "white pepper"]