Ruth Bruce'S Apricot Ribs
["3 to 4 lb. ribs", "1/2 c. apricot preserves", "1/4 c. catsup", "2 Tbsp. soy sauce", "2 Tbsp. lemon juice", "1/2 Tbsp. garlic powder", "1/2 Tbsp. dry mustard", "1/2 Tbsp. ground ginger", "dash of hot pepper sauce"]
["Place ribs in a large heavy pot and cover with water.", "Bring to a boil and simmer gently until tender.", "Place in pan and baste with sauce.", "Bake in a 350\u00b0 oven for 15 to 20 minutes, basting frequently."]
["ribs", "apricot preserves", "catsup", "soy sauce", "lemon juice", "garlic powder", "dry mustard", "ground ginger", "pepper sauce"]