Meatless Jambalaya
["1 Tbsp. oil", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "2 garlic cloves, minced", "2 c. water", "1 (14.5 oz.) can stewed tomatoes, cut up", "1 (8 oz.) can tomato sauce", "1/2 tsp. dried Italian seasoning", "1/4 tsp. cayenne", "1/8 tsp. fennel seed", "1 c. uncooked rice", "1 (16 oz.) red beans", "1 (15.5 oz.) butter beans"]
["Heat oil in large skillet. Add onion, bell pepper and garlic; cook 3 to 5 minutes or until tender. Stir in water, tomatoes, tomato sauce, Italian seasoning, red pepper and fennel seed. Bring to a boil. Add rice. Reduce heat to low;", "cover and simmer 20 to 30 minutes or until rice is tender, stirring occasionally. Stir in beans. Cover and simmer an additional 5 to 10 minutes or until thoroughly heated, stirring occasionally. Makes 5 (1 1/2 cup) servings."]
["oil", "onion", "green pepper", "garlic", "water", "tomatoes", "tomato sauce", "Italian seasoning", "cayenne", "fennel seed", "rice", "red beans", "butter beans"]