Bacon Potato Salad
["1 1/8 lb. (3 medium) potatoes", "1/2 lb. small onions, chopped", "few sprigs parsley, chopped fine", "1 1/2 Tbsp. light brown sugar", "2 Tbsp. cider vinegar", "1/4 tsp. nutmeg", "1/8 tsp. pepper", "salt"]
["Boil potatoes in their skins, peel and slice fairly thin; meanwhile, in a 10-inch skillet slowly cook the bacon (in 2 batches) until crisp; drain on brown paper, crumble and keep warm, reserve bacon fat.", "Return 3 tablespoons of fat to skillet; add the onion and cook gently until wilted.", "Add parsley, sugar, vinegar, pepper and nutmeg.", "Stir well and heat; add hot potatoes; mix well. Mix in the bacon and salt.", "Serve at once.", "Makes 4 servings."]
["potatoes", "onions", "parsley", "light brown sugar", "cider vinegar", "nutmeg", "pepper", "salt"]