Cream Of Crab Soup
["1 lb. backfin crabmeat", "1/4 c. butter or margarine", "1/3 c. flour", "1 c. chicken broth", "1/4 tsp. pepper", "5 c. milk", "salt to taste"]
["Remove cartilage from crabmeat.", "Melt butter in a 3-quart pan. Blend in flour and stir until smooth.", "Slowly stir in chicken broth and pepper.", "Simmer for 2 minutes.", "Add milk and cook slowly, stirring constantly until thickened.", "Do not boil.", "Add crabmeat to milk mixture and salt to taste.", "Yields approximately 10 cups."]
["backfin crabmeat", "butter", "flour", "chicken broth", "pepper", "milk", "salt"]