Twenty-Minute Cassoulet
["1 lb. smoked sausage, cut in half and sliced", "1 cup sliced celery", "1/2 c. chopped onion", "2 cloves garlic, minced", "1/2 tsp. dried thyme leaves", "1/2 tsp. dried rosemary leaves, crushed", "2 (15.5 oz.) cans great northern beans, drained and rinsed", "1 (15.5 oz.) can light red kidney beans, drained and rinsed", "1 (14.5 oz.) can diced, peeled tomatoes, undrained", "1 tsp. brown sugar", "1/4 cup sliced green onion", "water to desired consistency"]
["Brown sausage and set aside.", "Reserve 1/2 teaspoon drippings in a large saucepan and add celery, onion, garlic, thyme and rosemary. Cook and stir 5 minutes or until vegetables are tender. Add cooked sausage and remaining ingredients except green onions. Bring to a boil.", "Reduce heat; cover and simmer 10 minutes or until thoroughly heated.", "Top each serving with sliced green onions.", "Makes 8 (1 cup) servings."]
["sausage", "celery", "onion", "garlic", "thyme", "rosemary", "great northern beans", "light red kidney beans", "tomatoes", "brown sugar", "green onion", "water"]