Crumb Topped Asparagus
["4 to 5 slices dry white bread", "2 hard-boiled eggs, shelled and quartered", "1/2 c. butter or margarine", "1 tsp. salt", "1/2 tsp. dry mustard", "1/4 tsp. pepper", "2 lb. cooked asparagus spears"]
["Break 1 slice of bread into 6 pieces and drop into blender. Cover and run on speed 4 (or low) until bread is finely crumbed. Empty into a 1 cup measure.", "Repeat process with remaining bread until you have 1 cup crumbs; set aside.", "Put eggs in blender. Cover and run on speed 4 (or low) until finely chopped.", "Melt butter in frypan; add bread crumbs, salt, pepper and dry mustard. Cook over low heat, stirring constantly, until crumbs are golden brown.", "Stir in chopped eggs.", "Serve hot over hot cooked asparagus. Makes 5 to 6 servings."]
["white bread", "eggs", "butter", "salt", "dry mustard", "pepper"]