Pumpkin Ginger Pie
["1 1/2 c. cold milk or half and half", "1 (3 oz.) pkg. vanilla instant pudding and pie mix", "3 1/2 c. Cool Whip, thawed", "1 c. chopped pecans", "1 c. chopped gingersnaps", "1/2 c. canned pumpkin", "1 1/2 Tbsp. pumpkin pie spice", "1 prepared graham cracker crust", "sliced strawberries"]
["Pour milk in large bowl.", "Add pie filling.", "Beat 1 minute or until blended.", "Let stand until thickened.", "Stir in whipped topping, pecans, gingersnaps, pumpkin and spice.", "Spread mixture into crust.", "Freeze 6 hours or overnight.", "Remove from freezer. Let stand 20 to 30 minutes to soften.", "Garnish with dollops of topping and strawberries."]
["cold milk", "vanilla instant pudding", "pecans", "gingersnaps", "pumpkin", "pumpkin pie spice", "graham cracker crust", "strawberries"]