Fried Rabbit
["1 1/2 to 2 lb. rabbit, dressed, cleaned and cut into serving pieces", "flour", "salt and pepper", "cooking fat or oil"]
["Roll rabbit in mixture of flour, salt and pepper.", "Heat fat or oil, about 1/4 inch deep, in heavy frypan, large enough to hold the pieces without crowding.", "Use moderate temperature."]
["rabbit", "flour", "salt", "cooking fat"]