Chicken Pot Pie
["1 (10 3/4 oz.) can 99% fat-free cream of chicken soup", "3/4 c. 1% low-fat milk", "3 c. cut up, cooked chicken breasts", "1 3/4 c. (1/2 pkg.) mixed vegetables", "1/4 tsp. dried thyme leaves", "1 (7.5 oz.) can refrigerated buttermilk biscuits"]
["Heat oven to 350\u00b0.", "Pour soup and milk into 2-quart casserole. Stir in chicken, vegetables and thyme.", "Place biscuits over chicken mixture.", "Bake 45 minutes or until hot and bubbly.", "Makes 6 servings."]
["cream of chicken soup", "milk", "chicken breasts", "mixed vegetables", "thyme", "buttermilk"]