French Baked Squash
["4 c. yellow squash slices, 1/4 inch", "4 c. zucchini slices, 1/4 inch", "3 slices bacon, diced", "1/2 c. slivered red onion", "1 10 3/4 oz. can cream of celery soup", "1/4 c. finely diced red bell pepper or pimiento", "1 tsp. salt", "1/2 tsp. pepper", "1/2 c. grated Parmesan cheese"]
["Heat oven to 350 degrees.", "In medium saucepan, bring 2 quarts water to a boil.", "Add squash and zucchini.", "Cook 3 to 4 minutes or until almost crisp-tender.", "Drain.", "In 10 inch skillet, cook bacon until crisp.", "Remove with slotted spoon and reserve.", "Add onion to bacon drippings.", "Cook and stir over medium heat for 2 minutes. Drain off drippings.", "Add reserved bacon, soup, red pepper, salt and pepper.", "Mix well.", "Remove from heat.", "Fold in vegetables. Transfer to 2 quart baking dish.", "Cover with foil.", "Bake 30 minutes.", "Remove foil.", "Sprinkle with cheese.", "Place under broiler to lightly brown cheese, if desired.", "Makes 8 servings."]
["zucchini", "bacon", "slivered red onion", "cream of celery soup", "red bell pepper", "salt", "pepper", "Parmesan cheese"]