Lemon Meltaways
["3/4 c. butter (no substitutes), softened", "1/3 c. confectioners sugar", "1 tsp. lemon juice", "1 1/4 c. all purpose flour", "1/2 c. cornstarch"]
["In a mixing bowl, cream butter and confectioners sugar until light and fluffy. Beat in lemon juice. Combine the flour and cornstarch; gradually add to the creamed mixture. Shape into two 8-inch rolls; wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap & cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8-12 minutes or until the cookies are firm to the touch. Remove to wire racks to cool."]
["butter", "confectioners sugar", "lemon juice", "flour", "cornstarch"]