Stove Top Shoulder Ham
["shoulder ham", "1 1/2 c. white Karo syrup", "1 c. vinegar", "1 to 1 1/2 c. whole cloves", "3 to 3 1/2 c. water"]
["Place ham in pot after adding ingredients on top.", "Place on high fire until it comes to a boil.", "Cut to low fire.", "Boil for 2 hours or until tender."]
["shoulder ham", "white Karo syrup", "vinegar", "whole cloves", "water"]