Chicken And Biscuits Pot Pie
["1 (3 lb.) chicken", "1 can cream of chicken soup", "1/2 tsp. tarragon", "1 (16 oz.) can peas and carrots, drained", "Biscuit Topping"]
["Rinse chicken.", "Cook in water to cover in saucepan until tender.", "Bone and chop chicken; reserve broth.", "Place chicken in 9 x 13-inch baking dish.", "Bring soup, 1 soup can reserved broth and tarragon to a boil in saucepan, stirring to mix well.", "Pour over chicken.", "Sprinkle peas and carrots over soup mixture.", "Spread Biscuit Topping evenly over casserole.", "Bake at 350\u00b0 for 1 hour or until brown.", "Yield:", "6 servings."]
["chicken", "cream of chicken soup", "tarragon", "peas", "Biscuit Topping"]