Lemon-Dill Steamed Carrots
["1 1/2 lb. carrots, scraped and cut into thin strips", "1 1/2 tsp. cornstarch", "1/3 c. water", "1 1/2 Tbsp. lemon juice", "1 Tbsp. chopped fresh dill", "1 1/2 tsp. reduced calorie margarine", "1/2 tsp. grated lemon rind", "1/4 tsp. salt"]
["Arrange carrots in a steamer basket; place over boiling water. Cover and steam 4 minutes or until crisp-tender.", "Transfer carrots to a serving dish; keep warm.", "Combine cornstarch, water and lemon juice in a small saucepan, stirring until smooth.", "Bring to a boil over medium heat, stirring constantly.", "Boil 1 minute, stirring constantly.", "Remove from heat; add dill and remaining ingredients, stirring until margarine melts.", "Toss with carrots."]
["carrots", "cornstarch", "water", "lemon juice", "dill", "margarine", "lemon rind", "salt"]