Apple Pie In Bag
["1/2 (10 or 11 oz.) pkg. pie crust mix", "7 to 8 Golden Delicious apples (8 c. apples, sliced thin)", "1/2 tsp. ground cinnamon", "1 c. sugar", "3/4 c. flour (all-purpose)", "1/2 c. margarine or butter"]
["You will need one large cooking bag (20 x 14-inch) with nylon tie.", "Prepare pie crust mix as directed for 9-inch pie crust. Line pie plate with high fluted edges.", "Peel, core and thinly slice apples.", "In large bowl, toss apples, 1/2 cup sugar, 3 tablespoons flour and cinnamon.", "Fill pie shell with mixture; pile high in center.", "In small bowl with hands, knead butter, remaining 1/2 cup sugar and 1/2 cup flour into soft dough.", "Pull dough into small pieces; flatten each slightly and arrange on top of apple mixture.", "It is not necessary to completely cover apple mixture. Insert several wood skewers (4-inch tall)* so bag will not touch top of pie while baking.", "Preheat oven to 400\u00b0.", "Place pie in bag; close with nylon tie.", "Cut 6 1/2-inch slits in top of bag.", "Place on cookie sheet.", "Set on center rack.", "Be sure bag does not touch oven sides, racks or walls.", "Bake for 1 hour or until brown. Remove from oven.", "With shears, cut bag open.", "Take out pie; bottom of pan will be greasy.", "Sit on wire rack to cool.", "Serves 8."]
["pie crust", "apples", "ground cinnamon", "sugar", "flour", "margarine"]