Zippy Corn Chowder
["1 medium onion, chopped", "1 medium green pepper, chopped", "2 Tbsp. butter or margarine", "1 can (14 1/2 oz) chicken broth", "2 large red potatoes, cubed", "1 jalapeno pepper, chopped", "2 tsp. Dijon mustard", "1 tsp. salt", "1/2 tsp. paprika", "1/4 to 1/2 tsp red pepper flakes", "3 c frozen corn", "4 green onions, chopped", "3 c milk, divided", "1/4 c all purpose flour"]
["In a large saucepan, saute onion and green pepper in butter until tender.", "Add broth and potatoes.", "Bring to a boil.", "Reduce heat; cover and simmer for 15 minutes until potatoes are almost tender.", "Stir in jalapeno, mustard, salt, paprika and red pepper flakes.", "Add corn, green onions and 2 1/2 c milk.", "Bring to a boil.", "Combine flour and remaining milk until smooth, and gradually add to soup.", "Bring to a boil.", "Cook and stir for 2 minutes or until thickened and bubbly.", "Serves 8."]
["onion", "green pepper", "butter", "chicken broth", "red potatoes", "pepper", "mustard", "salt", "paprika", "red pepper", "frozen corn", "green onions", "milk", "flour"]