Chinese Pepper Steak
["1 1/2 lb. sirloin steak", "3 Tbsp. vegetable oil", "3/4 tsp. salt", "1/4 tsp. pepper", "1 c. thinly sliced green onions", "1 clove garlic, minced", "2 c. sliced green peppers", "2 c. sliced celery", "1/2 c. beef broth", "2 tsp. cornstarch", "2 Tbsp. soy sauce"]
["Cut the steak in pencil-thin strips 2 inches long.", "Heat the oil in a heavy skillet; brown the meat in it.", "Mix in the salt, pepper, green onions, garlic, green peppers and celery.", "Cook 2 minutes, stirring almost continuously.", "Stir in the broth; cook over low heat 5 minutes.", "Mix together the cornstarch and soy sauce until smooth; add to the meat mixture and bring to the boiling point, stirring steadily.", "Cook 3 minutes longer.", "Serve with rice or noodles.", "Serves 4 to 6."]
["sirloin steak", "vegetable oil", "salt", "pepper", "green onions", "clove garlic", "green peppers", "celery", "beef broth", "cornstarch", "soy sauce"]