Beef And Vegetable Stir-Fry
["3/4 c. beef broth", "1 Tbsp. cornstarch", "1/4 c. teriyaki sauce", "2 Tbsp. vegetable or peanut oil", "1/2 c. red pepper, cut in 1-inch by 1/4-inch strips", "1 c. diagonally sliced asparagus cut in 1/2-inch pieces", "1/4 c. sliced green onions", "1/2 lb. sirloin steak, cut in 1/2-inch strips", "1 pkg. Pepperidge Farm frozen puff pastry shells, baked according to package directions"]
["In a small bowl, mix beef broth with cornstarch and teriyaki sauce.", "In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.", "Remove to bowl.", "Add remaining oil and beef; stir-fry until cooked.", "Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss.", "Serve in warm pastry shells."]
["beef broth", "cornstarch", "teriyaki sauce", "vegetable", "red pepper", "green onions", "sirloin steak", "frozen puff pastry shells"]