Brennan'S Buffalo Wings
["3 lb. chicken wings", "1 bottle light soy sauce or teriyaki sauce", "1/2 c. cooking sherry", "1/4 c. vegetable oil", "1/2 c. mild salsa", "1 tsp. Worcestershire sauce", "2 Tbsp. Louisiana hot sauce", "1/4 tsp. celery salt", "1/4 tsp. fresh ground pepper", "juice of 1 lemon", "3 or 4 fresh slices ginger"]
["Trim tips and extra flap of fat on wings.", "Mix ingredients in stainless, plastic or glass bowl.", "Marinate wings 3 or 4 hours. (Overnight is better.)", "Pat dry on paper towels, both sides.", "In a single layer, saute in butter to brown both sides.", "Brush with more hot sauce.", "Preheat oven to 350\u00b0.", "Bake on a cookie sheet lined with foil (it gets messy) for 45 to 55 minutes.", "Don't overcook.", "Wings can be turned over, but it's not necessary. Serve with a Blue cheese dressing or dip."]
["chicken", "soy sauce", "cooking sherry", "vegetable oil", "salsa", "Worcestershire sauce", "hot sauce", "celery salt", "fresh ground pepper", "lemon", "fresh slices ginger"]