Brunswick Stew
["1 (3 lb.) broiler-fryer", "2 celery stalks and tops", "4 bay leaves", "3 small onions", "3 medium potatoes", "1 (28 oz.) crushed tomatoes", "1 lb. ground beef", "1 lb. pork", "1/2 c. Worcestershire", "2 tsp. garlic salt", "2 tsp. ground allspice", "1 to 2 tsp. black pepper", "1/2 tsp. red pepper", "1 tsp. hot sauce", "1/4 c. Liquid Smoke", "barbecue sauce"]
["Combine meat (brown ground beef first and drain), celery, celery tops, bay leaves, onion, salt, hot sauce and Liquid Smoke in large stockpot.", "Cook uncovered 15 minutes.", "Reduce heat; cook 1 hour.", "Remove chicken from broth.", "Discard bay leaves and celery tops.", "Cool chicken and debone; chop meat.", "Add onion, tomato, potatoes and celery.", "Cook 15 minutes, then simmer 1 hour on reduced heat.", "Add remaining ingredients; simmer uncovered for 2 hours stirring occasionally."]
["celery", "bay leaves", "onions", "potatoes", "tomatoes", "ground beef", "pork", "Worcestershire", "garlic salt", "ground allspice", "black pepper", "red pepper", "hot sauce", "Liquid Smoke", "barbecue sauce"]