Japanese Fruitcake 1
["1 c. butter", "2 c. sugar", "1 c. milk", "3 c. cake flour", "4 egg yolks", "3 tsp. baking powder", "1/4 tsp. salt", "1 tsp. vanilla", "4 egg whites, stiffly beaten", "1/4 lb. plus 1 c. raisins", "1 tsp. cinnamon", "1/4 tsp. cloves", "1 tsp. allspice", "1 c. dates or cherries", "1/2 c. candied cherries", "1 c. nuts", "2 dried figs", "1 Tbsp. orange peel", "1 Tbsp. lemon peel"]
["Cream butter and sugar until fluffy.", "Add egg yolks and beat until smooth.", "Alternate milk and sifted dry ingredients.", "Add vanilla; beat until very smooth.", "Fold in stiffly beaten egg whites.", "Divide batter into 2 parts.", "Put 1/3 in one bowl and 2/3 in another.", "To the 1/3 add cinnamon, cloves, allspice and 1/4 pound raisins.", "Put batter into greased and floured 9-inch pans."]
["butter", "sugar", "milk", "cake flour", "egg yolks", "baking powder", "salt", "vanilla", "egg whites", "raisins", "cinnamon", "cloves", "allspice", "dates", "candied cherries", "nuts", "figs", "orange peel", "lemon peel"]