Finger Jello
["2 packs Knox gelatine", "1 (6 oz.) pkg. Jell-O (flavor of your choice)", "1/3 c. sugar"]
["Dissolve 2 packs Knox gelatine in 1 1/4 cups cold water; stir and set aside.", "Combine 1 cup cold water and 1 (6 oz.) package Jell-O; add 1/3 cup sugar.", "Bring to a boil and remove from heat. Add cold mixture to hot mixture, plus 1/2 cup cold water and pour into pan.", "Refrigerate 2 to 3 hours.", "After jelled, cut into squares.", "Keeps without refrigeration.", "Pull the cubes out from pan with your fingers.", "They will come out clean, not jagged.", "(Try eliminating sugar).", "Use 8 or 9-inch pan.", "Note:", "To double or triple recipe, put in 9 x 13-inch pan.", "I do not use sugar."]
["gelatine", "sugar"]