Rhubarb Sauce
["4 c. fresh rhubarb, cut", "1/2 c. water", "1 Tbsp. liquid artificial sweetener"]
["Add water to rhubarb and cook rhubarb until soft; cool.", "Add liquid artificial sweetener.", "A dash of nutmeg may be added after cooking if desired.", "Yield: 4 servings.", "Carbohydrate 7 g, protein 1 g, fat 0 g, calories 32.", "One serving = 1/2 fruit exchange."]
["fresh rhubarb", "water", "liquid artificial sweetener"]