Shrimp Jambalaya
["3 c. water", "3 c. rice", "2 lb. shrimp, cleaned", "1 1/2 c. chopped onions", "1 1/4 c. cooking oil", "salt and pepper"]
["Add onions to 1/4 cup of cooking oil and cook until dark golden brown. Add shrimp to onions and saut. Add well washed rice with water; salt rice to taste. Bring to a boil until almost all the water has evaporated. Stir mixture well. Cover on real low fire until cooked, about 20 minutes."]
["water", "rice", "shrimp", "onions", "cooking oil", "salt"]