Floyd'S Golden Grill Barbecue Sauce
["1 c. cooking oil", "1 pt. red cider vinegar", "4 Tbsp. salt", "1 tsp. red pepper", "1 tsp. tobasco sauce", "garlic to taste"]
["Mix ingredients and bring to a boil. Let set overnight.", "When ready to use heat sauce and keep hot (not boiling) while basting chicken. ( If desired you may marinate chicken with the hot sauce for about an hour before cooking. ) Place chickens over coals and baste frequently turning as needed. Cooks chicken to a golden brown color. (No tomato in the ingredients to burn.) Makes enough for 8 to 10 chicken halves. GOD BLESS!", "GOOD LUCK!", "AND GOOD COOKIN'!!!"]
["cooking oil", "red cider vinegar", "salt", "red pepper", "tobasco sauce", "garlic"]