Glazed Ginger Pork
["2 Tbsp honey", "2 small clove garlic, minced", "1/4 cup soy sauce", "1/4 cup white wine", "1 Tbsp ginger, freshly grated", "3 lb boneless pork, loin roast", "3/4 cup currant jelly"]
["To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well.", "Place roast in marinade, cover and let stand for about 8 hours, turning occasionally.", "When ready to cook remove roast from the marinade, place on a rack in a shallow baking pan.", "Reserve 8 Tbsp of marinade for glaze, and the rest use for basting.", "Bake at 300\u00b0F for about 2 1/2 hours or until done, basting several times.", "Meat is ready when you insert a meat thermometer and it reads 175\u00b0.", "For making the glaze combine 8 Tbsp marinade with currant jelly in a small saucepan.", "Boil it over medium heat, for about 2 minutes, stirring constantly.", "Set aside to cool.", "After roast is cooked, spoon glaze over meat until completely coated.", "Let cool.", "Serve over mashed potatoes."]
["honey", "clove garlic", "soy sauce", "white wine", "ginger", "boneless pork", "currant jelly"]