Pork Chop Neapolitan
["6 loin pork chops (3/4-inch thick; 2 lb.)", "2 Tbsp. olive oil", "1 c. chopped onion", "1 clove garlic, crushed", "1 (1 lb.) can Italian tomatoes (undrained)", "1 tsp. salt", "1/2 tsp. oregano", "1/2 tsp. basil", "1/8 tsp. pepper", "1 large green pepper, cut in wedges", "1 can or fresh mushrooms"]
["Wipe chops with damp paper towel.", "In hot oil in large skillet, brown chops well on both sides.", "Remove from skillet.", "Drain all but 1 tablespoon drippings from skillet.", "Add onion and garlic; saute until tender (about 5 minutes).", "Add tomatoes, salt, oregano, basil and pepper; mix well, mashing tomatoes with fork.", "Place pork chops in skillet.", "Arrange green pepper and mushrooms between chops.", "Simmer, covered, for 1 1/4 hours or until chops are tender. Makes 6 servings."]
["loin pork chops", "olive oil", "onion", "clove garlic", "Italian tomatoes", "salt", "oregano", "basil", "pepper", "green pepper", "mushrooms"]