Butterfinger Cake
["1 German chocolate cake mix", "1 can sweetened condensed milk", "1 Cool Whip (8 oz.)", "3 or 4 large Butterfingers, crushed"]
["Mix and bake cake in 9 x 13 pan according to directions. Cool slightly. Poke holes in cake with handle of a wooden spoon. Drizzle condensed milk over cake. Refrigerate until cold. Spread on Cool Whip and sprinkle with crushed Butterfingers. Cover and store in the refrigerator."]
["chocolate cake", "condensed milk", "Butterfingers"]