Tangy Rhubarb Sauce
["3 c. sliced, fresh rhubarb", "1 1/4 c. sugar", "1/3 c. orange juice", "2 tsp. grated orange peel", "3/4 tsp. dry mustard", "1 cinnamon stick"]
["Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to medium and cook, uncovered, for 15 minutes, stirring occasionally.", "Remove cinnamon stick.", "May be spooned over ham 15 minutes before end of cooking time or eat and enjoy as a sauce or over ice cream."]
["fresh rhubarb", "sugar", "orange juice", "dry mustard", "cinnamon"]