Mint-Wine Lamb Chops
["8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.)", "2 Tbsp. dry white wine or apple juice", "2 Tbsp. honey", "1 tsp. chopped fresh or 1/4 tsp. dried mint leaves", "1/4 tsp. salt", "1/8 tsp. pepper"]
["Set oven on broil; trim fat from chops.", "Mix remaining ingredients.", "Brush chops with wine mixture.", "Place lamb on rack in broiler pan.", "Broil 3 to 4 inches from heat about 4 minutes or until brown.", "Brush again with wine mixture.", "Turn chops and brush the other side.", "Broil 5 to 7 minutes longer for medium doneness (160\u00b0).", "Makes 8 servings."]
["loin chops", "white wine", "honey", "mint", "salt", "pepper"]