Fresh Carrot Vinaigrette
["8 carrots, peeled and cut in julienne strips", "1/4 c. water", "2 Tbsp. tarragon vinegar", "2 Tbsp. salad oil", "1/2 tsp. salt", "1/8 tsp. black pepper", "1 tsp. sugar", "1/4 tsp. dried dill weed (optional)", "1/2 tsp. lemon juice", "2 Tbsp. chopped green onions"]
["Cook carrots in water until done, but still crisp, 10 to 15 minutes.", "Drain."]
["carrots", "water", "tarragon vinegar", "salad oil", "salt", "black pepper", "sugar", "dill", "lemon juice", "green onions"]