Stir-Fry Chicken Fajitas
["4 boneless, skinned chicken breasts, cut in thin strips", "3/4 c. bottled Italian dressing", "1 small mild onion, sliced", "1 small each green, red and yellow pepper, sliced strips", "1 c. fresh mushrooms, sliced", "1/2 tsp. garlic salt", "2 Tbsp. fresh lemon juice", "salt and pepper to taste", "flour tortillas, picante sauce and sour cream"]
["In heavy plastic bag, combine chicken strips and dressing. Refrigerate for several hours or overnight, turning bag occasionally.", "Drain.", "Heat a 12-inch nonstick skillet over medium-high heat; stir-fry chicken strips and onions for 2 minutes.", "Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp.", "Season with garlic salt, lemon juice, salt and pepper.", "Serve in warm tortillas.", "Top with picante sauce and sour cream.", "(Also, fresh chopped tomatoes if in season.)"]
["chicken breasts", "Italian dressing", "onion", "green", "fresh mushrooms", "garlic salt", "lemon juice", "salt", "flour tortillas"]