Carrot-Copper Pennies
["5 c. sliced carrots", "1 can creamy tomato soup", "1/2 c. oil", "1 c. sugar", "3/4 c. vinegar", "1 medium chopped onion", "1 medium green pepper", "dash of Worcestershire"]
["Cook carrots in salted water. Set aside. Combine remaining ingredients. Cook until peppers are tender. Add to carrots. Refrigerate overnight."]
["carrots", "tomato soup", "oil", "sugar", "vinegar", "onion", "green pepper", "Worcestershire"]