Jack'S Jello Cream Freeze
["1 (3 oz.) box Jell-O (flavor optional)", "6 to 8 scoops vanilla ice cream"]
["Mix gelatin in boiling water (1 cup per 3 ounce package). Stir completely until dissolved (about 3 minutes).", "Scoop in vanilla ice cream and stir mixture until diluted and creamy looking.", "Pour mixture into individual containers or serving bowls.", "Freeze about 1/2 hour, then place in the refrigerator for at least 2 hours; serve."]
["vanilla ice cream"]