Sun Pickles
["9 c. water", "1 c. white vinegar", "3/4 c. pickling salt", "2 heads dill or 3 or 4 small heads", "4 to 5 cloves garlic", "1 red pepper or 1/2 to 3/4 tsp. crushed"]
["Rinse a 1 gallon jar with boiling water.", "Layer pickles, dill and garlic in jar", "and pack tightly.", "Mix water, vinegar and salt and pour over pickles (cold).", "Seal tightly.", "Place in a sunny spot, turning jar over once a day.", "After 8 days, check and see if there is any white spots in pickles; if so, leave in sun until spots disappear.", "Refrigerate and eat.", "Holds 6 to 8 weeks."]
["water", "white vinegar", "pickling salt", "dill", "garlic", "red pepper"]