Potato Soup
["1 (32 oz.) bag Southern Style hash browns", "2 large carrots, cut up", "3 Tbsp. parsley flakes", "1 onion, chopped", "5 c. water", "1 can evaporated milk", "1 can cream of chicken soup", "1 1/2 sticks butter"]
["Cook first 5 ingredients for 30 minutes. Reduce heat to low and add last 3 ingredients.", "Simmer until butter melts. Serve with cornbread, crumbled bacon, and/or Cheddar cheese, if desired."]
["Southern Style hash browns", "carrots", "parsley flakes", "onion", "water", "milk", "cream of chicken soup", "butter"]