Arizona Skillet Dinner
["2 Tbsp. Mazola corn oil", "1 medium onion, chopped", "1 medium green pepper, chopped", "2 cloves garlic, minced", "2 Tbsp. chili powder", "1/2 tsp. salt", "1/2 tsp. ground cumin", "1 (28 oz.) can whole tomatoes, undrained", "1 (16 oz.) can kidney beans, rinsed and drained", "1 (10 oz.) pkg. frozen corn kernels, thawed", "8 oz. Mueller's elbow macaroni (about 1 3/4 c.), cooked and drained", "1/2 c. (2 oz.) shredded Monterey Jack cheese (with jalapeno pepper)"]
["In a large skillet, heat corn oil over medium-high heat.", "Add onion, green pepper, garlic, chili powder, salt and cumin.", "Saute 4 minutes or until vegetables are tender.", "Stir in tomatoes, breaking with a spoon.", "Add kidney beans and corn.", "Bring to a boil.", "Reduce heat and simmer 15 minutes, stirring occasionally.", "Toss with elbows.", "Sprinkle with cheese.", "Makes 8 servings."]
["corn oil", "onion", "green pepper", "garlic", "chili powder", "salt", "ground cumin", "tomatoes", "kidney beans", "frozen corn kernels", "macaroni", "shredded Monterey Jack cheese"]