Pork Sausage
["8 lb. pork (Boston butt shoulder)", "2 lb. beef (ground)", "2 1/2 Tbsp. salt", "3/4 tsp. pepper", "1 1/2 Tbsp. liquid smoke (Wright's hickory smoke)"]
["Grind pork and add ground beef and seasoning.", "Stuff into casings."]
["pork", "beef", "salt", "pepper", "liquid smoke"]