Harriet'S Chicken Cantonese
["1 lb. cut up chicken", "1/4 c. oil", "1/2 c. soy sauce", "6 Tbsp. dry sherry", "2 tsp. vinegar", "2 minced scallions", "2 large cloves garlic, minced", "1/8 tsp. cayenne", "2 tsp. ginger"]
["Heat oil in skillet or wok and saute chicken until brown. Blend rest of ingredients and add to skillet.", "Mix; cover and simmer for 25 minutes, stirring occasionally.", "Place chicken in platter and coat with sauce."]
["chicken", "oil", "soy sauce", "sherry", "vinegar", "scallions", "garlic", "cayenne", "ginger"]