Grilled Venison (Deer)
["Bacon strips", "Soy sauce", "Worcestershire sauce", "Seasoned pepper", "Lemon juice", "Deer meat"]
["Take small pieces of deer meat and tenderize until very thin. Remove as much stringy fat as possible. Roll meat to about the size of a meat ball. Wrap with 1/2 slice of bacon, securing with toothpick. Combine other ingredients, any amount you need to cover for marinating. Let set at least overnight or 2 days if you want. Remove from marinade and grill. This can be seasoned if you desire. The seasoned pepper needs to be used sparingly, unless you want spicy taste."]
["Bacon", "Soy sauce", "Worcestershire sauce", "pepper", "Lemon juice", "meat"]