Swedish Meatballs
["1 1/2 lb. round steak and 1/2 lb. lean pork, ground together twice", "2 Tbsp. catsup", "2 eggs", "1 tsp. salt", "1/4 tsp. pepper", "1 finely minced onion", "4 Tbsp. butter", "1/2 c. fine bread crumbs", "3/4 c. rich milk", "1/4 c. cold water"]
["Method:", "Mix meat with catsup, spices, eggs and water.", "Soak bread crumbs in milk.", "Saute onion in 1 tablespoon butter until golden.", "Add to meat and mix thoroughly.", "Form into balls 1-inch in diameter and brown in rest of butter.", "Cover and cook over low flame about 20 minutes, turning when needed (once or twice). Makes about 60 meatballs."]
["lean pork", "catsup", "eggs", "salt", "pepper", "onion", "butter", "bread crumbs", "rich milk", "cold water"]