Butter Pecan Ice Cream
["3 c. chopped and toasted pecans", "3 Tbsp. margarine or butter, melted", "3 (14 1/2 oz.) cans evaporated milk", "2 (3 3/4 oz.) pkg. instant vanilla pudding", "2 1/2 c. sugar", "1 tsp. vanilla", "2 qt. milk"]
["Saute chopped pecans in butter, stirring constantly, about 5 minutes, or until toasted.", "Set aside to cool.", "Combine remaining ingredients; mix well.", "Pour into freezer and freeze about 10 minutes, or until ice cream is thick.", "Remove dasher.", "Add pecans. Finish freezing until firm.", "Let ripen at least 1 hour.", "Makes 1 1/2 gallons."]
["pecans", "margarine", "milk", "instant vanilla pudding", "sugar", "vanilla", "milk"]