Portuguese Eggs(Great Brunch Dish)  
["8 oz. sliced mushrooms", "1 1/2 lb. skinless sausage, cooked and cubed", "8 slices cubed Pepperidge Farm bread", "3/4 lb. cubed Cheddar cheese", "6 eggs", "2 1/2 c. milk", "3/4 tsp. Dijon mustard", "1 can cream of mushroom soup", "1/2 c. dry vermouth"]
["In a greased 13 x 9-inch dish, layer cubed bread, then cubed sausage, then cheese.", "Mix milk, eggs and mustard and pour over layers.", "Cover and keep in fridge until you're ready to cook."]
["mushrooms", "skinless sausage", "bread", "Cheddar cheese", "eggs", "milk", "mustard", "cream of mushroom soup"]