Lemon Marinated Sirloin Steak
["1 lb. steak, your choice of cuts", "1 tsp. finely shredded lemon peel", "1/2 c. lemon juice", "1/3 c. cooking oil", "2 Tbsp. sliced green onion", "4 tsp. Splenda", "1 1/2 tsp. salt", "1 tsp. worcestershire sauce", "1 tsp. prepared mustard", "1/8 tsp. pepper"]
["Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steaks. Cover; let stand 4 hours in the refrigerator or over night, turning steaks several times. Remove steaks from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals for 17 to 20 minutes. Turn, cook for 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill."]
["cuts", "lemon peel", "lemon juice", "cooking oil", "green onion", "Splenda", "salt", "worcestershire sauce", "mustard", "pepper"]