Beef And Peppers Stir-Fry
["1 lb. beef top round steak, cut 3/4-inch to 1-inch thick", "1/2 c. water", "1/4 c. dry sherry", "1/4 c. soy sauce", "1 large red pepper", "1 large green pepper", "2 Tbsp. oil", "1 Tbsp. cornstarch", "cooked rice"]
["Slice steak crosswise into 1/8-inch strips. Combine water, sherry and soy sauce.", "Pour over beef and marinate while cutting peppers into thin strips.", "Quickly cook peppers in hot oil in large frying pan or wok 3 to 4 minutes, stirring constantly. Remove from pan.", "Pour off and reserve marinade."]
["beef top round steak", "water", "sherry", "soy sauce", "red pepper", "green pepper", "oil", "cornstarch", "rice"]