Polenta Pound Cake
["1 3/4 c. all-purpose flour", "1/3 c. yellow cornmeal", "1 1/2 tsp. baking powder", "1/4 tsp. salt", "1 c. butter (no substitutions), softened", "1 c. sugar", "4 large eggs, at room temperature", "1/2 c. heavy or whipping cream", "1 Tbsp. grated orange peel", "1 qt. strawberries, hulled and sliced", "3 Tbsp. orange juice", "2 tsp. sugar"]
["Combine in a bowl; toss.", "(Can be made ahead, covered and refrigerated up to 4 hours.)", "Beat 1 cup heavy or whipping cream to soft peaks; beat in 1 tablespoon confectioners sugar and 1 tablespoon dark rum.", "Slice cake into wedges and place on dessert plates.", "Serve with berries and cream."]
["flour", "yellow cornmeal", "baking powder", "salt", "butter", "sugar", "eggs", "heavy", "strawberries", "orange juice", "sugar"]