Bisque Of Shrimp Anglaise
["3 Tbsp. butter", "2 lb. shrimp", "1/4 c. diced carrots", "2 Tbsp. chopped onion", "2 sprigs parsley", "bay leaf (small piece)", "1/8 tsp. thyme", "2 Tbsp. flour", "1 qt. chicken stock or soup", "1 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. rice", "1/2 c. cream", "1/2 c. white cooking wine (optional)"]
["Heat butter; add cleaned shrimp (shelled), carrots, onion, parsley, bay leaf and thyme.", "Cover and simmer 10 minutes or until shrimp are pink.", "Add flour; stir until blended.", "Add 1 cup stock, salt and pepper.", "Cover and simmer gently 10 minutes.", "Press through sieve."]
["butter", "shrimp", "carrots", "onion", "parsley", "bay leaf", "thyme", "flour", "chicken stock", "salt", "pepper", "rice", "cream", "white cooking wine"]