Kitchen Summer Sausage
["5 lb. ground beef", "5 level Tbsp. Morton Tender Quick salt", "2 1/2 tsp. mustard seed", "1 tsp. pepper", "2 1/2 tsp. garlic salt", "1 tsp. hickory smoke salt", "1 tsp. peppercorns"]
["Mix well.", "Cover and refrigerate.", "Knead once a day for 3 days.", "On the fourth day, make 3 rolls, 2 1/2 x 6-inches.", "Bake at 170\u00b0 for 11 hours, uncovered."]
["ground beef", "level", "pepper", "garlic salt", "hickory smoke salt", "peppercorns"]