Vegetable Platter
["1 lb. carrots", "1 lb. fresh green beans or 16 oz. pkg. individually frozen green beans", "4 medium leeks", "14 1/2 oz. can chicken broth", "2 Tbsp. melted butter", "2 Tbsp. snipped parsley"]
["Peel carrots.", "Cut in half crosswise and quarter lengthwise. Snap beans and cut in half.", "Cut roots of leeks and remove coarse outer leaves.", "Cut off all but 2 inches of the green tops.", "Cut in half lengthwise.", "Place chicken broth in a large saucepan.", "Bring to a boil.", "Add green beans and return to boiling.", "Cover, reduce heat and simmer 10 minutes.", "Add leeks and carrots; return to simmer and cook, covered, 6 to 8 minutes or until tender.", "Drain. Arrange on platter.", "Drizzle with melted butter and sprinkle with parsley.", "Makes 8 servings."]
["carrots", "fresh green beans", "leeks", "chicken broth", "butter", "parsley"]