Mexican Rice
["1 large clove garlic", "2 medium onions", "1 (28 oz.) can whole tomatoes, drained", "1 c. long grain rice", "3 Tbsp. vegetable oil", "2 to 4 chili peppers, chopped (can substitute jalapenos)", "2 c. chicken broth", "salt and freshly ground pepper"]
["Process garlic in food processor or until chopped finely (about 10 seconds).", "Add the onions and chop coarsely, about 6 pulses; set aside.", "Chop the tomatoes, about 5 pulses.", "Saute the onion mixture and raw rice in the oil in a large skillet over moderate heat until the onions are translucent and rice colors, about 6 minutes.", "Stir in the tomatoes, chili peppers and stock and bring to a boil.", "Reduce heat; simmer, covered, until fluffy, about 25 to 30 minutes."]
["clove garlic", "onions", "tomatoes", "long grain rice", "vegetable oil", "chili peppers", "chicken broth", "salt"]