Molded Liver Pate
["1 1/2 lb. liverwurst", "1 c. unsalted butter", "1/4 c. bourbon", "dash of freshly ground black pepper"]
["Let liverwurst and butter stand at room temperature for at least an hour.", "Break liverwurst up with a fork and mash it until no lumps remain.", "Add soft, sweet butter and beat until well blended.", "Add bourbon and pepper.", "Stir until thoroughly mixed."]
["liverwurst", "unsalted butter", "bourbon", "ground black pepper"]