Mulligatawny Stew
["3/4 lb. beef, cubed", "3/4 lb. Italian sausage, skinned and cut in chunks", "1 stewing chicken, cut up", "3 1/2 qt. stock", "2 1/2 c. quartered, skinned tomatoes", "1 c. fresh lima beans", "1 can okra (optional)", "2 c. diced peppers", "3/4 c. diced onions", "1 c. diced carrots", "1/2 c. diced celery", "1 c. sliced mushrooms", "1 bay leaf", "1 Tbsp. Worcestershire sauce", "2 c. fresh corn or Niblets"]
["Saute sausage and beef until almost done.", "Add meats to stock and bring to a boil.", "Reduce heat and simmer 1 hour.", "Cool enough to remove bones.", "Return meat to broth.", "Return to boil; add all ingredients, except corn.", "Simmer 45 minutes, stirring frequently. Add corn and simmer 15 minutes.", "Season to taste.", "Serves 8."]
["beef", "Italian sausage", "stewing chicken", "stock", "tomatoes", "fresh lima beans", "okra", "peppers", "onions", "carrots", "celery", "mushrooms", "bay leaf", "Worcestershire sauce", "fresh corn"]