Buttery Tart Shells(Makes 2.)  
["1/2 c. sifted flour", "1/8 tsp. salt", "3 Tbsp. butter", "1 Tbsp. ice water"]
["Blend flour and salt in a medium bowl.", "With pastry blender or 2 knives, cut butter into flour until mixture resembles cornmeal. Sprinkle with ice water and quickly mix with a fork until dough lumps together.", "Press together and divide in half.", "Shape each half into a ball; pat out on a floured surface.", "Roll out to a 7 inch circle.", "Fit each circle into a 4 inch tart pan.", "Trim pastry 1/2 inch from rim.", "Moisten underside of overhanging pastry and fold under to make double thickness.", "Crimp edge of crust with fork tines or fingers."]
["flour", "salt", "butter", "water"]