Juicy Rib Steaks
["4 rib (1-inch) steaks", "4 tsp. cornstarch", "1 small leek (green onion)", "1 Tbsp. butter or margarine", "dash of pepper", "1/3 c. beef broth", "1 Tbsp. vinegar", "1 tsp. thyme or rosemary", "2 Tbsp. cold butter (optional)"]
["Wash steaks; pat 1 teaspoon of cornstarch.", "Wash and slice onion.", "In a skillet, heat butter.", "Saute onions until soft. Remove from heat and set aside.", "Add steaks to hot pan.", "Cook until steaks are done to your liking, 4 to 5 minutes per side for rare or 7 to 8 minutes for well done.", "Remove steaks and place on platter.", "Add beef broth, vinegar, thyme or rosemary and butter and stir and cook until pan juices are smooth and shiny.", "Pour over steaks.", "Reheat onions and top steaks."]
["cornstarch", "butter", "pepper", "beef broth", "vinegar", "thyme", "cold butter"]