Hot Curried Fruit
["1 (29 oz.) can peach halves", "1 (29 oz.) can pear halves", "1 (16 oz.) can apricot halves", "1 (8 1/2 oz.) can pineapple chunks", "20 maraschino cherries", "1/2 c. melted butter", "3/4 c. light brown sugar", "3 1/2 tsp. curry powder"]
["Drain all the fruit.", "In 3-quart baking dish, place peaches and pears with hollow side up.", "Place apricots on top.", "Sprinkle this with pineapple and cherries.", "Combine butter, sugar and curry powder.", "Sprinkle over fruit.", "Bake at 350\u00b0 for 1 hour.", "Baste 3 or 4 times.", "Cool and refrigerate at least one day.", "Heat before serving."]
["peach halves", "pear halves", "apricot halves", "pineapple", "maraschino cherries", "butter", "light brown sugar", "curry powder"]