Beef And Barley Mulligan
["1 1/2 lb. lean ground beef", "1 medium onion, chopped", "1 medium green pepper, chopped", "1 (16 oz.) can diced tomato with liquid", "1 (10 3/4 oz.) can condensed beef broth (undiluted)", "1 c. water", "3/4 c. pearl barley (medium picked over)", "1 Tbsp. brown sugar", "1 Tbsp. vinegar", "1 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. garlic powder"]
["In large skillet, cook ground beef with onion and ground pepper until meat is browned; drain. Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer for about an hour or until barley is tender, stirring occasionally. Serve with salad and fresh baked bread."]
["lean ground beef", "onion", "green pepper", "tomato", "condensed beef broth", "water", "pearl barley", "brown sugar", "vinegar", "salt", "pepper", "garlic powder"]