Cranberry Bread
["2 c. sifted all-purpose flour", "1 c. sugar", "1 1/2 tsp. baking powder", "1 tsp. salt", "1/2 tsp. baking soda", "1/4 c. butter or margarine", "1 egg, beaten", "1 tsp. grated orange peel", "3/4 c. orange juice", "1 1/2 c. light raisins", "1 1/2 c. fresh or frozen cranberries, chopped"]
["Sift flour, sugar, baking powder, salt and baking soda into large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice and orange peel all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 1 hour and 10 minutes or until toothpick inserted comes out clean. Remove and cool on rack. May use just cranberries instead of raisins."]
["flour", "sugar", "baking powder", "salt", "baking soda", "butter", "egg", "orange juice", "light raisins", "cranberries"]