Cranberry Pork Roast
["1 (2 1/2 to 3 lb.) boneless rolled pork loin roast", "1 can jelled cranberry sauce", "1/2 c. sugar", "1/2 c. cranberry juice", "1 tsp. dry mustard", "1/4 tsp. ground cloves", "2 Tbsp. cornstarch", "2 Tbsp. cold water"]
["Place pork roast in slow cooker.", "In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.", "Pour over roast.", "Cover and cook on low for 6 to 8 hours or until tender.", "Remove roast and keep warm.", "Skim fat from juices.", "Measure 2 cups, adding water if necessary and pour into saucepan.", "Bring to a boil over medium-high heat.", "Combine cornstarch and cold water to make a paste; stir into gravy.", "Cook and stir until thickened.", "Season with salt.", "Serve with sliced pork.", "Yields 4 to 6 servings."]
["rolled pork", "cranberry sauce", "sugar", "cranberry juice", "dry mustard", "ground cloves", "cornstarch", "cold water"]