Brussels Sprouts With Bacon
["3 slices bacon, coarsely chopped", "1/4 c. chopped pecans", "2 (10 oz. each) boxes frozen Brussels sprouts, thawed and halved or 2 c. fresh, halved", "1/4 c. apple juice", "1/2 tsp. salt", "1/4 tsp. pepper"]
["Cook bacon over medium heat for 5 minutes, stirring frequently until crisp.", "Stir in pecans and cook 1 minute, until roasted. Drain all but 1 tablespoon fat from skillet; remove bacon and pecans to a paper towel.", "Add Brussels sprouts and stir to coat with remaining bacon fat.", "Stir in apple juice, cover and bring to a boil over high heat.", "Reduce heat to low and simmer 8 to 10 minutes (for frozen) or 10 to 12 minutes (for fresh).", "Before serving, add bacon, pecans, salt and pepper."]
["bacon", "pecans", "Brussels sprouts", "apple juice", "salt", "pepper"]