Dutch Fritters
["1 qt. scalded milk", "1 1/2 Tbsp. salt", "2 pkg. yeast", "6 beaten eggs", "3/4 c. sugar", "1/2 c. margarine", "1/2 c. warm water", "6 to 7 c. flour"]
["Dissolve sugar and salt in scalded milk.", "Use a large 1 1/2 gallon", "bowl.", "Add", "margarine.", "In", "a", "separate", "bowl, mix yeast and warm water. Add yeast mixture and eggs to milk.", "Mix with a wire mixer.", "Add flour until dough is still soft enough to spoon into", "hot", "oil,", "but not too runny.", "Let raise until doubled in size.", "Spoon", "into hot oil, about 370\u00b0.", "Ladle out of hot", "oil when", "evenly browned onto old paper bags or paper towels.", "Roll in granulated or powdered sugar."]
["milk", "salt", "yeast", "eggs", "sugar", "margarine", "warm water", "flour"]