Saucy Asparagus
["1 (10 3/4 oz.) can Campbell's new cream of asparagus soup", "2 Tbsp. milk", "2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30)"]
["In a 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.", "Add asparagus.", "Cover; cook over low heat 10 minutes or until asparagus is tender, stirring occasionally.", "Serve with grated Parmesan cheese, if desired. Makes 8 servings.", "Preparation time: 10 minutes.", "Cook time:", "15 minutes."]
["Campbell's new cream", "milk", "frozen asparagus cuts"]