Pie Crust
["2 c. sifted flour", "1 tsp. salt", "2/3 c. shortening", "1/3 c. milk"]
["Mix flour, salt and shortening, 1/3 cup at a time.", "Mix until consistency of peas, then add the second 1/3 cup and mix until crumbly.", "Add 1/3 cup of milk very slowly until dough is smooth and damp to touch.", "Roll out to fit pie pan and never, never re-roll pie crust dough.", "You can freeze a double crust.", "Put bottom crust fitted in pie pan, lay wax paper on top and then the top crust.", "Slip the whole pie crust making into a gallon Ziploc freezer bag and freeze until ready to use."]
["flour", "salt", "shortening", "milk"]