Sauteed Chicken Livers
["1 lb. chicken livers", "flour", "1/4 c. butter", "1 Tbsp. grated onion", "3 Tbsp. sherry wine", "1 Tbsp. parsley"]
["Cover chicken livers with ice water for 1 1/2 hours.", "Drain and dry.", "Flour lightly.", "Saute in butter with grated onion.", "Add sherry and parsley.", "Cook until most of sauce disappears."]
["chicken livers", "flour", "butter", "onion", "sherry wine", "parsley"]