Pumpkin Pies(For Diabetics)  
["1 (16 oz.) can pumpkin", "1 (12 oz.) can evaporated skim milk", "3 eggs", "3/4 c. Splenda", "1/4 tsp. salt", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. nutmeg"]
["Beat pumpkin, evaporated milk and eggs, then beat in remaining ingredients. Pour into 9-inch pastry shell. Bake in 425\u00b0 oven for 15 minutes; reduce heat to 350\u00b0 and bake about 40 minutes or until knife inserted near center comes our clean."]
["pumpkin", "milk", "eggs", "Splenda", "salt", "cinnamon", "ginger", "nutmeg"]