Braised Red Cabbage(Serve With Sauerbraten)  
["2 lb. red cabbage", "1 medium white onion, sliced", "2 Granny Smith apples, peeled, cored and thinly sliced", "1/2 c. dry red wine", "1/4 c. packed brown sugar", "1 tsp. salt", "1/2 tsp. pepper", "2 Tbsp. butter, cut in small pieces"]
["Remove core and cut cabbage into 1/4-inch thick slices.", "In large saucepan, combine cabbage, onion, apples, wine, sugar, salt and pepper.", "Cover; bring to a boil.", "Lower heat and simmer 20 minutes, stirring 2 or 3 times.", "Add butter and stir until melted. Makes 6 to 8 servings."]
["red cabbage", "white onion", "apples", "red wine", "brown sugar", "salt", "pepper", "butter"]