Hungarian Goulash
["3 lb. boneless beef chuck, cut into 1-inch cubes", "1/4 c. flour", "1/4 c. oil", "3 c. sliced onions", "1 Tbsp. paprika", "1 tsp. salt", "1/8 tsp. pepper", "1 (10 1/2 oz.) can condensed beef broth", "1 (16 oz.) pkg. uncooked extra wide egg noodles", "2 Tbsp. margarine or butter", "1 Tbsp. poppy seed", "1 c. dairy sour cream"]
["In medium bowl, toss meat cubes with flour to coat.", "In Dutch oven or 5-quart saucepan, brown meat in hot oil.", "Add onions, paprika, salt, pepper and beef broth.", "Mix well.", "Cover.", "Simmer 1 1/2 hours or until meat is tender.", "Shortly before serving, cook noodles to desired doneness as directed on package.", "Drain.", "Toss with margarine and poppy seed."]
["boneless beef chuck", "flour", "oil", "onions", "paprika", "salt", "pepper", "condensed beef broth", "extra wide egg noodles", "margarine", "poppy seed", "sour cream"]