Coconut Caramel Pie
["1/4 c. butter or margarine", "1 (7 oz.) pkg. coconut", "1/2 c. chopped pecans", "1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can sweetened condensed milk", "1 (16 oz.) carton frozen whipped topping (such as Cool Whip), thawed", "1 (12 oz.) jar caramel ice cream topping", "2 (9-inch) pie shells, baked"]
["Melt butter in a large skillet.", "Add coconut and pecans; cook until golden brown, stirring frequently.", "Set aside.", "Combine cream cheese and sweetened condensed milk.", "Beat until smooth. Fold in whipped topping.", "Layer 1/4 of cream cheese mixture in each pastry shell.", "Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture on each pie.", "Repeat layers with remaining ingredients.", "Cover and freeze until firm.", "Let stand at room temperature 5 minutes before serving."]
["butter", "coconut", "pecans", "cream cheese", "condensed milk", "frozen whipped topping", "caramel ice cream topping", "pie shells"]