Chocolate Peanut Butter Cream Pie
["3/4 c. hot fudge dessert topping, divided", "1 Honey Maid graham pie crust (6 oz.)", "1 (8 oz.) Cool Whip topping, thawed and divided", "1/2 c. creamy peanut butter", "1 1/4 c. cold milk", "2 pkg. (4 serving size) Jell-O vanilla instant pudding and pie filling"]
["Spoon 1/2 cup of the fudge topping into batter of crust. Place in freeze 10 minutes. Whisk peanut butter and milk in a large bowl until well blended. Add pudding mix. Beat for 2 minutes or until smooth. The mixture will be thick. Stir in 1/2 whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping. Refrigerate 3 hours. Drizzle with 1/4 of fudge topping just before serving."]
["dessert topping", "Honey", "topping", "peanut butter", "cold milk"]