Beef Burgundy
["2 to 2 1/2 lb. beef cubes", "1/4 c. flour", "1 Tbsp. parsley", "1 medium clove garlic, mashed", "1 bay leaf", "1/4 c. margarine", "1 c. onion, chopped", "1 tsp. salt", "1 tsp. pepper", "2 (6 oz.) cans mushrooms", "1 c. Burgundy (wine)"]
["Coat meat with flour and brown meat.", "Add all of the ingredients and 1/2 cup water.", "Simmer 2 hours.", "Serve over rice or noodles."]
["beef cubes", "flour", "parsley", "clove garlic", "bay leaf", "margarine", "onion", "salt", "pepper", "mushrooms"]