Summer Sausage
["2 lb. hamburger meat", "1 c. water", "1 tsp. liquid smoke", "2 Tbsp. Morton Tender Quick", "1/4 tsp. onion salt", "1/8 tsp. garlic salt", "1 tsp. pepper"]
["Mix and roll into two rolls.", "Wrap in Saran Wrap and refrigerate 24 hours.", "Remove from wrap and place on broiler pan; cook at 300\u00b0 for 1 1/2 hours."]
["hamburger", "water", "liquid smoke", "Morton Tender Quick", "onion salt", "garlic salt", "pepper"]