Sugar-Free Reduced-Fat Pie Pastry
["1 1/4 c. flour", "1/4 tsp. salt", "4 Tbsp. cold margarine", "1 tsp. Equal Measure or 3 packets Equal", "5 to 5 1/2 Tbsp. ice water"]
["Combine flour, Equal and salt in medium bowl.", "Cut in margarine with pastry blender until it resembles coarse crumbs. Mix in water, 1 tablespoon at a time, mixing lightly with a fork until dough is formed.", "Refrigerate until ready to use.", "Double recipe for a two-crust pie."]
["flour", "salt", "cold margarine", "Equal", "water"]