Red Hot Wings
["2 1/2 lb. chicken wings", "1/4 c. red hot pepper sauce", "1/2 c. oleo, melted", "2 Tbsp. Worcestershire sauce"]
["Split wings at each joint and discard tips.", "Pat dry.", "Deep fry until done (brown and crispy) or bake at 425\u00b0 for 1 hour, turning halfway through cooking time.", "Combine red hot sauce, oleo and Worcestershire sauce.", "Dip wings in sauce to completely coat. Serve with favorite dip."]
["chicken", "red hot pepper sauce", "oleo", "Worcestershire sauce"]