Pork Stir-Fry
["2 Tbsp. oyster sauce", "1 Tbsp. soy sauce", "2 tsp. cooking wine", "1 tsp. sugar", "1/4 tsp. red pepper flakes", "2 tsp. cornstarch", "1 lb. pork tenderloin, cut in thin strips", "1/2 c. chicken stock", "4 tsp. minced garlic", "1 c. thinly sliced onions", "3/4 c. thinly sliced red bell peppers", "3/4 c. thinly sliced celery", "6 oz. sliced mushrooms", "4 oz. bean sprouts", "1 (5 oz.) can water chestnuts, drained and thinly sliced", "1/2 tsp. Chinese hot chili paste (optional)", "cooked rice", "4 (12 oz.) cans cherry cola (flat)", "2 c. cherry jam or preserves", "2/3 c. Dijon mustard with horseradish", "3 Tbsp. soy sauce", "2 Tbsp. malt vinegar or apple cider vinegar", "1 Tbsp. hot pepper sauce", "7 1/4 to 7 1/2 lb. well-trimmed pork spareribs"]
["Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.", "Stir in next 5 ingredients.", "Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl.", "(Can be made 1 week ahead.", "Cover; chill.", "Bring to room temperature before using.)"]
["oyster sauce", "soy sauce", "cooking wine", "sugar", "red pepper", "cornstarch", "pork tenderloin", "chicken stock", "garlic", "onions", "red bell peppers", "celery", "mushrooms", "bean sprouts", "water chestnuts", "Chinese hot chili paste", "rice", "cherry cola", "cherry", "horseradish", "soy sauce", "malt vinegar", "hot pepper sauce", "well-trimmed pork spareribs"]