Rosemary Chicken
["2 1/2 Tbsp. rosemary (dried)", "2/3 c. dry vermouth", "3 Tbsp. water", "4 Tbsp. margarine", "6 oz. orange juice concentrate", "2 Tbsp. dry vermouth", "2 tsp. salt", "1/2 tsp. pepper", "4 chicken breasts", "1/2 c. orange juice", "3/4 c. flour", "1 1/2 tsp. salt", "1/2 tsp. ginger", "1/4 tsp. pepper", "6 Tbsp. margarine", "6 Tbsp. oil", "1 1/2 c. raw rice", "16 oz. peas"]
["Combine the first 3 ingredients.", "Bring to boil and set aside. Combine margarine, orange juice concentrate, vermouth, salt and pepper; set aside.", "Wash and pat dry chicken.", "Dip into orange juice, then into flour mixture (flour, salt, ginger and pepper). Brown chicken in margarine and oil.", "Add rosemary seasoning; simmer for 15 to 20 minutes, or until liquid evaporates.", "Cook rice; blend with peas and half of margarine mixture.", "Spread rice on bottom of ovenproof dish.", "Arrange chicken; cover with remaining margarine mixture.", "Bake at 375\u00b0 for 40 minutes, covered.", "Remove cover and cook for 10 minutes further."]
["rosemary", "water", "margarine", "orange juice concentrate", "salt", "pepper", "chicken breasts", "orange juice", "flour", "salt", "ginger", "pepper", "margarine", "oil", "rice", "peas"]