Fajita Style Stir-Fry
["2/3 c. Pace picante sauce", "1 tsp. cornstarch", "1 tsp. ground cumin", "1/2 tsp. salt", "2 Tbsp. vegetable oil", "1 lb. sirloin, top round or chicken or both, cut into short thin strips", "1 medium onion, cut into 1/4 inch wedges", "1 medium green pepper, cut into short strips", "1 garlic clove, minced", "8 flour tortillas, warmed", "grated cheese", "sour cream", "salad trimmings", "salsa"]
["Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside.", "In large skillet or wok over high heat, heat oil until hot but not smoking.", "Add meat.", "Cook until almost done.", "Add onion, pepper and garlic.", "Stir-fry until vegetables are crisp tender.", "Stir picante sauce mixture to blend ingredients.", "Add at once to skillet.", "Cook and stir about 2 minutes until sauce thickens.", "Spoon 1/2 mixture into tortillas; top with cheese, sour cream and salad trimmings.", "Add more salsa.", "Serves 4."]
["picante sauce", "cornstarch", "ground cumin", "salt", "vegetable oil", "sirloin", "onion", "green pepper", "garlic", "flour tortillas", "grated cheese", "sour cream", "salad trimmings", "salsa"]