Skillet Stuffing
["1/2 c. crushed cornbread stuffing or crumbled day-old cornbread", "1/2 c. cooked rice", "2 hard-boiled eggs, chopped", "1/2 c. chicken broth", "1/4 c. chopped celery", "2 Tbsp. chopped onion", "2 Tbsp. butter", "1 tsp. parsley", "1/4 tsp. poultry seasoning (optional)", "salt and pepper to taste"]
["In a bowl, combine the first 4 ingredients. Set aside. In a skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings. Mix well. Cook over medium heat until lightly browned. Yield: 2 servings."]
["cornbread stuffing", "rice", "eggs", "chicken broth", "celery", "onion", "butter", "parsley", "poultry seasoning", "salt"]