Pot Roast
["1 1/2 c. water", "3/4 c. Burgundy", "1 (8 oz.) can tomato sauce", "6 beef cubes", "3 to 4 Tbsp. brown sugar (liquid)", "1/8 tsp. garlic salt", "1 or 2 bay leaves"]
["Cook 1/2 hour per pound at 325\u00b0, covered in a Dutch oven."]
["water", "Burgundy", "tomato sauce", "beef cubes", "brown sugar", "garlic salt", "bay leaves"]