Cantaloupe Preserves
["2 lb. firm ripe cantaloupe", "4 c. sugar", "juice of 1 lemon"]
["Peel cantaloupe and cut in thin slices 1-inch long.", "Mix sugar and cantaloupe and let stand overnight.", "Add lemon juice; cook until clear.", "Pour into Kerr half-pint jars to within 1/2-inch of top.", "Put on cap; screw band firmly tight.", "Process 5 minutes in boiling water bath.", "Yield:", "4 (8 ounce) jars."]
["firm ripe cantaloupe", "sugar", "lemon"]