Cinnamon Pecan Coffee Cake
["2 pkg. dry yeast", "2 1/2 c. water, heated to 105~ to 115~", "3/4 c. sugar", "3/4 c. oil", "2 eggs", "2 1/2 tsp. salt", "7 1/2 c. flour, divided", "2 c. sugar", "2 Tbsp. cinnamon", "1 c. melted butter", "2 c. chopped pecans", "Topping Glaze"]
["Dissolve yeast in warm water; set aside.", "Combine sugar, oil, eggs, salt and yeast mixture in a large mixing bowl.", "Beat at medium speed for 1 minute.", "Add 4 cups flour, beating at low speed and scraping bowl occasionally until mixture is smooth and elastic.", "Stir remaining 3 1/2 cups flour to make a soft dough. Place in a greased bowl.", "Cover and let rise one hour.", "Combine sugar and cinnamon in a small bowl and set aside.", "Punch dough down and shape into 1-inch balls.", "Dip balls in melted butter, then in cinnamon mixture.", "Layer half of balls in a well-greased 10-inch Bundt pan, sprinkling with pecans after each layer. Repeat procedure with balls, butter, cinnamon mixture and pecans in another well-greased 10-inch Bundt pan.", "Cover both pans and chill dough 8 hours.", "Pour topping glaze over dough.", "Bake at 325\u00b0 for 40 minutes.", "Invert onto large serving platter.", "Yields 2 (10-inch) coffee cakes."]
["yeast", "water", "sugar", "oil", "eggs", "salt", "flour", "sugar", "cinnamon", "butter", "pecans", "Topping Glaze"]