Braised Short Ribs
["4 lb. short ribs (serving size pieces)", "1 1/4 lb. small new potatoes (10 pieces)", "1 c. coarsely chopped onion", "1 bay leaf, crumbled", "salt and pepper to taste", "1 1/2 small onions or 2 large, cut up", "1 lb. small carrots", "1 clove garlic, crushed", "1 can condensed beef broth (undiluted)"]
["Clean ribs with cloth or paper towels; trim excess fat. Slowly heat Dutch oven. Add ribs, fat side down, half at a time. Brown meat well on both sides (about 45 minutes)."]
["short ribs", "potatoes", "onion", "bay leaf", "salt", "onions", "carrots", "clove garlic", "condensed beef broth"]