Fish Chowder
["2 to 3 lb. fish", "8 medium potatoes", "1 large carrot, chopped", "2 large celery stems, chopped", "1 onion, chopped fine", "1 pt. light cream", "1 pt. milk", "butter to taste"]
["Steam fish until flaky.", "Peel and dice potatoes.", "Cook potatoes and carrot until soft (not mushy); use just enough water to cover potatoes.", "Mash potatoes lightly (leave lumpy).", "Do not mash carrot.", "Add celery, onion, fish, cream, milk, butter and salt and pepper to taste; simmer over low heat approximately 45 minutes.", "Do not boil.", "Yields approximately 6 quarts.", "Can be frozen."]
["fish", "potatoes", "carrot", "celery stems", "onion", "light cream", "milk", "butter"]