Lemon Custard Cake
["1 (10-inch) prepared angel food cake", "1 (3.4 oz.) pkg. instant lemon pudding", "1 1/2 c. cold milk", "1 c. (8 oz.) sour cream", "1 (21 oz.) can cherry or strawberry pie filling"]
["Tear the angel food cake into bite size pieces.", "Place in a 13 x 9-inch pan.", "In a mixer bowl, combine pudding mix, milk and sour cream.", "Beat until thickened, about 2 minutes.", "Spread over cake. Spoon pie filling on top.", "Chill until serving time.", "Yield:", "12 to 16 servings."]
["cake", "cold milk", "sour cream", "cherry"]