Venison Pot Roast With Vegetables
["3 to 4 lb. venison roast", "1/4 c. salt pork or mild bacon", "2 Tbsp. butter", "6 carrots", "6 potatoes", "1 tsp. parsley flakes or 1 tsp. fresh chopped parsley", "1 c. tart fruit juice or cider", "3 Tbsp. butter or drippings", "1 stalk celery, sliced", "1/4 tsp. thyme", "1 tsp. salt", "1/4 tsp. pepper", "1 1/2 c. hot water"]
["Lard the roast well by inserting cubes of salt pork into small cuts in the roast.", "Heat butter in a Dutch oven or deep casserole and brown the meat on all sides.", "Add hot water, fruit juice, celery, parsley, thyme, salt and pepper.", "Cover and simmer gently for 3 hours on top of the stove or in oven at 350\u00b0, until meat is tender.", "If liquid gets too low, add water.", "About 1 hour before meal is to be served, add peeled potatoes, carrots and onions. Add a little additional salt for vegetables.", "When vegetables are tender, remove them and the meat to a platter and keep hot. Thicken liquid with 2 to 3 tablespoons flour."]
["venison roast", "salt pork", "butter", "carrots", "potatoes", "parsley", "fruit juice", "butter", "celery", "thyme", "salt", "pepper", "water"]