Lemon Meringue Pie
["9-inch baked pie shell", "1 1/2 c. sugar", "1/3 c. cornstarch", "1 1/2 c. water", "3 egg yolks, slightly beaten", "3 Tbsp. butter (oleo)", "1/3 to 1/2 c. lemon juice", "dash of salt"]
["Mix sugar and cornstarch in pan; add water. Cook until thickens. Add egg yolks to small amount of hot mixture in a dish, then add to mixture in pan. Boil 1 minute. Add lemon juice and butter; boil 1 or 2 minutes. Pour into pie shell.", "Cover with meringue and bake. Use the egg whites for meringue."]
["shell", "sugar", "cornstarch", "water", "egg yolks", "butter", "lemon juice", "salt"]