Low-Fat Graham Honey Rolls
["3 c. bread flour, divided", "1/4 c. instant nonfat dry milk powder", "1/4 tsp. salt", "1 pkg. active dry yeast", "1 1/2 c. water", "2 Tbsp. honey", "1 Tbsp. margarine", "1 c. graham flour", "1 1/2 Tbsp. bread flour", "butter flavored vegetable cooking spray"]
["Combine 1 cup bread flour and next 3 ingredients in a large mixing bowl, stirring well.", "Combine water, honey and margarine in a saucepan.", "Cook over medium heat until margarine melts, stirring occasionally.", "Cool to 120\u00b0.", "Gradually add liquid mixture to flour mixture, beating well at low speed of mixer.", "Beat an additional 2 minutes at medium speed.", "Gradually stir in graham flour and enough of the remaining 2 cups bread flour to make a soft dough.", "Sprinkle 1 1/2 tablespoons bread flour evenly over work surface.", "Turn dough out onto floured surface and knead until smooth and elastic (about 10 minutes).", "Place dough in a large bowl coated with cooking spray, turning to coat top.", "Cover and let rise in a warm place (95\u00b0) free from drafts, 45 minutes or until doubled in bulk.", "Punch dough down and divide into 32 equal portions.", "Roll each portion into a 9-inch rope.", "Tie each rope in a loose knot, leaving 2 long ends.", "Place on large baking sheets coated with cooking spray. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.", "Bake at 375\u00b0 for 13 minutes or until golden.", "Coat rolls lightly with cooking spray."]
["bread flour", "milk", "salt", "active dry yeast", "water", "honey", "margarine", "graham flour", "bread flour", "butter"]