Honey Wheat Bread
["2 1/2 to 3 c. all-purpose flour", "3 1/2 c. whole wheat flour, divided", "2 (1/4 oz. each) pkg. active dry yeast", "1 c. milk", "1 1/4 c. water", "1/4 c. honey", "3 Tbsp. butter or margarine", "1 Tbsp. salt"]
["In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.", "In a saucepan, heat milk, water, honey, butter and salt to 120\u00b0 to 130\u00b0; add to flour mixture.", "Blend on low speed until moistened.", "Beat on medium for 3 minutes.", "Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.", "Place in a greased bowl, turning once to grease top.", "Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down."]
["all-purpose", "whole wheat flour", "active dry yeast", "milk", "water", "honey", "butter", "salt"]