Nagyanya Kaposzta(Grandmother Cabbage)  
["1 large onion, coarsely chopped", "1 medium head cabbage, coarsely chopped", "1 1/2 lb. ground beef", "1 tsp. salt", "1 tsp. paprika (sweet)", "1/2 tsp. black pepper", "4 Tbsp. butter or cooking oil", "2 cans condensed tomato soup, thinned with 1/2 can water"]
["Begin to saute onion in butter or oil, then add ground beef, salt, paprika and black pepper.", "When onions are sauteed and meat is lightly browned, remove from fire; drain excess fat and set aside.", "In a 4-quart casserole with cover, begin a layering first with cabbage, then meat, repeating until meat and cabbage are used, finishing with a layer of cabbage on top.", "Pour the condensed tomato soup over the layered casserole; cover and bake in a 350\u00b0 oven for approximately 1 hour or until cabbage is tender.", "Serve with white mashed potatoes.", "Serves 6."]
["onion", "head cabbage", "ground beef", "salt", "paprika", "black pepper", "butter", "tomato soup"]