Peach Tarte Tatin
["1 c. cake flour", "2 Tbsp. granulated sugar", "3 Tbsp. cold margarine, cut into pieces", "2 to 3 Tbsp. ice water", "1 (16 oz.) can sliced apples, drained", "1 (16 oz.) can sliced peaches in their own juice, drained", "1/2 c. granulated sugar", "1/4 tsp. ground nutmeg", "1 Tbsp. lemon juice", "1/4 c. granulated sugar", "2 Tbsp. margarine"]
["Combine flour and 2 tablespoons sugar in medium bowl with pastry blender or 2 knifes; cut in cold margarine until mixture resembles coarse crumbs.", "Sprinkle in water, 2 tablespoons at a time, mixing lightly with a fork after each addition, until pastry just holds together.", "Cover dough; refrigerate 15 minutes.", "Roll pastry on lightly floured surface into an 11-inch circle; cover loosely with plastic wrap and set aside."]
["cake flour", "sugar", "cold margarine", "water", "apples", "peaches", "sugar", "ground nutmeg", "lemon juice", "granulated sugar", "margarine"]