Grape Conserve
["grapes", "2 c. cold water", "1 c. sugar", "1 c. walnuts (optional)"]
["Wash grapes.", "Separate skins from grapes and pulp.", "For every six quarts of grape pulp, add 2 cups of cold water and boil them until the seeds are all loosened out.", "Then run them through a Folely food mill, then put the seedless pulp back in a large dish with the skins.", "Stir.", "Measure all this by the cup (as you put it in both pulp and skins).", "To 3 cups of grape mixture, add 1 full cup of sugar and cook slowly for hours until real thick.", "When it is nearly done, taste for sweetness, as more sugar may be added."]
["grapes", "cold water", "sugar", "walnuts"]