Grilled Turkey
["1 whole turkey (14 to 20 lb.)", "1 pt. cajun injector"]
["Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.", "Store turkey, covered, in refrigerator overnight.", "Place turkey in 4-inch deep foil pan (disposable).", "Cover with foil.", "Fill pan with water (at least 2-inches deep).", "Place on very hot grill (high on gas grill) for 2 hours.", "Turkey will be brown and very tender.", "Check occasionally during cooking to add more water, if necessary."]
["turkey", "cajun injector"]