Cold Oven Pound Cake
["2 sticks margarine or butter, softened", "1/2 c. Crisco", "3 c. sugar", "5 eggs", "1 c. sweet milk", "3 c. plain flour (unsifted)", "1/2 tsp. salt", "1/4 tsp. baking powder", "1 tsp. vanilla", "1 tsp. lemon flavoring", "1/2 tsp. almond flavoring"]
["Cream margarine and Crisco with sugar until fluffy.", "Add eggs, one at a time, beating after each.", "Add dry ingredients alternately with milk and flavorings.", "Beat until smooth.", "Pour into a greased, floured tube pan.", "Place in a cold oven and turn to 325\u00b0.", "Putting batter into a cold oven is what makes the smooth texture of this cake.", "If you desire a coarser texture, preheat the oven. Flavoring can also be changed to your own taste.", "Bake at 325\u00b0 for 1 1/2 hours or until straw inserted in cake comes out clean.", "Cool 5 minutes and turn out on wire rack to finish cooling.", "Serves 16."]
["margarine", "Crisco", "sugar", "eggs", "sweet milk", "flour", "salt", "baking powder", "vanilla", "lemon flavoring", "almond flavoring"]