Country Chicken And Dumplings
["1 chicken (3 to 4 lb.)", "2 qt. water", "1 tsp. salt", "pepper to taste", "2 c. all-purpose flour", "2 tsp. baking powder", "1/2 tsp. salt", "1/4 c. butter or margarine"]
["Place chicken in large pot; add water, 1 teaspoon salt and pepper.", "Bring to a boil; cover and cook until tender (about 45 minutes to 1 hour). Remove chicken from broth; take chicken off bones and cut into bite size pieces."]
["chicken", "water", "salt", "pepper", "flour", "baking powder", "salt", "butter"]