Barbecued Ribs
["4 lb. back ribs", "1/4 c. cooking oil", "1 (8 oz.) can tomato sauce", "1/4 c. lemon juice", "1/4 c. firmly packed brown sugar", "1/4 tsp. black pepper", "3 cloves garlic, crushed", "1 c. chopped onion", "1/2 c. water", "3 Tbsp. Worcestershire sauce", "1 tsp. salt"]
["Rub ribs with crushed garlic; cut into serving size pieces. Place the ribs in a large, shallow pan; set aside.", "Heat oil in a skillet; add onion and cook until tender, stirring occasionally. Blend in tomato sauce, water, lemon juice, Worcestershire sauce, brown sugar, salt and pepper; bring to boiling.", "Reduce heat and simmer 5 minutes.", "Pour sauce over ribs and marinate 2 hours at room temperature or overnight in refrigerator.", "Remove ribs from marinade (reserve for brushing) and put on grill or in a basket broiler 5-inches from coals.", "Grill 1 hour or until done, turning and brushing frequently with marinade."]
["back ribs", "cooking oil", "tomato sauce", "lemon juice", "brown sugar", "black pepper", "garlic", "onion", "water", "Worcestershire sauce", "salt"]