Biscuits With Oil(Low Cholesterol)  
["2 c. self-rising flour", "3/4 c. skim milk", "2 Tbsp. canola oil"]
["Mix together flour, milk and oil until flour is damp.", "The mixture is thick but able to be stirred with a fork.", "Whip mixture with fork for a few seconds.", "Turn dough onto a floured surface and knead 8 to 10 times or until dough becomes firm and smooth. Pat out dough into 3/4-inch thickness.", "Cut with biscuit cutter. Bake at 400\u00b0 for 15 minutes or until lightly browned."]
["flour", "milk", "canola oil"]