Salmon Burgers
["1 (15 oz.) can pink salmon, drained (reserve liquid)", "1 egg, beaten", "1/2 c. saltine cracker crumbs", "1/4 c. finely chopped onion", "1/4 c. finely chopped celery", "1/2 tsp. baking powder", "vegetable cooking spray", "1/2 c. fat-free mayonnaise", "2 Tbsp. lemon juice", "1/2 tsp. dried dill weed", "1/4 tsp. pepper", "1/4 tsp. hot sauce", "6 onion sandwich rolls", "6 tomatoes, sliced", "1 c. shredded lettuce"]
["Flake salmon with a fork; combine with the next 5 ingredients. Add 1 to 2 tablespoons reserved liquid, stirring until mixture sticks together.", "Shape into 6 patties and cook over medium heat in a sprayed skillet approximately 4 minutes on each side."]
["pink salmon", "egg", "saltine cracker crumbs", "onion", "celery", "baking powder", "vegetable cooking spray", "mayonnaise", "lemon juice", "dill weed", "pepper", "hot sauce", "onion", "tomatoes", "shredded lettuce"]