Texas Caviar
["2 (14 1/2 oz.) cans black-eyed peas, drain one", "1 small onion, chopped", "1 Tbsp. fresh green chili pepper, minced", "1/2 c. red wine vinegar", "1/3 c. oil", "1/2 tsp. salt", "1/2 tsp. sugar", "1/2 tsp. coarse ground black pepper"]
["Combine", "all", "ingredients.", "Cover and refrigerate for 2 days. Will keep in refrigerator for 2 weeks."]
["black-eyed peas", "onion", "fresh green chili pepper", "red wine vinegar", "oil", "salt", "sugar", "coarse ground black pepper"]