Fluffy 2-Step Cheesecake
["1 (8 oz.) pkg. cream cheese, softened", "1/3 c. sugar", "1 c. cherry pie filling", "1 prepared graham cracker pie crust", "1 (8 oz.) tub Cool Whip topping, thawed"]
["Beat cream cheese and sugar together in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate for 3 hours. Top with cherry pie filling just before serving. Makes 8 servings."]
["cream cheese", "sugar", "cherry pie filling", "graham cracker pie crust", "topping"]