Carrot Cake
["2 c. flour", "2 c. sugar", "2 tsp. cinnamon", "1 tsp. nutmeg", "2 tsp. baking soda", "1/2 c. chopped walnuts", "1 tsp. salt", "1/2 c. vegetable oil", "3 large eggs", "4 c. coarsely grated carrots", "1/2 c. raisins or coconut"]
["Heat oven to 350\u00b0.", "Grease a 9-inch tube pan (not fluted), or a 9 x 13-inch pan or 2 round cake pans.", "In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking soda and salt.", "Add oil and beat at medium speed with electric mixer or for 2 minutes with wooden spoon until well blended.", "Add eggs, one at a time, beating after each addition.", "Add carrots, nuts, coconut and raisins. Continue beating until all mixed.", "Pour batter into prepared pans and bake for 1 hour 15 minutes or until tester comes out clean. Remove pan from oven and place on a wire rack to cool for 5 minutes.", "Run a knife between edge of cake pan to loosen.", "Turn out on rack to cool completely.", "Will keep in refrigerator for a week or more wrapped tightly or covered in foil and up to 3 months in freezer."]
["flour", "sugar", "cinnamon", "nutmeg", "baking soda", "walnuts", "salt", "vegetable oil", "eggs", "carrots", "raisins"]