Refrigerator Bran Muffins
["2 c. boiling water", "1 1/2 c. margarine", "4 eggs", "6 c. flour", "6 c. all-bran", "2 1/2 c. sugar", "1 qt. buttermilk", "5 tsp. soda"]
["Pour boiling water over 2 cups all-bran, let cool.", "Cream margarine, sugar, add eggs.", "Sift soda in flour.", "Add to cream mixture, buttermilk, also add the all-bran mixture and the remaining 4 cups all-bran.", "Stir until well blended; do not beat. Must refrigerate before using, fill well-greased muffin tins and bake at 400\u00b0 for 15 to 20 minutes.", "Make only what you need as this batter will keep 4 to 6 weeks."]
["boiling water", "margarine", "eggs", "flour", "all-bran", "sugar", "buttermilk", "soda"]