Salmon Patties
["1 lb. can salmon", "18 crushed saltine crackers or Ritz crackers making 2/3 c. crumbs", "1 1/2 Tbsp. instant minced onions", "1 egg", "2/3 c. evaporated milk", "3 Tbsp. butter"]
["Remove skin and bones from salmon, discard.", "Flake salmon with a fork in a medium size bowl.", "Add cracker crumbs, onions, egg and evaporated milk.", "Mix well.", "Let stand 3 to 4 minutes to allow crumbs to soak up some moisture.", "Divide into 8 equal potions and roll each portion between palm of hands to form a ball.", "Melt butter over low heat in a large frypan.", "Add salmon balls leaving space between to allow balls to flatten into patties on cooking. Cook until golden brown turning once.", "May serve with cream peas. Makes 4 servings."]
["salmon", "crackers", "onions", "egg", "milk", "butter"]