Szechwan Chicken(Kind Of Hot, But Great)  
["1 Tbsp. cornstarch", "3 Tbsp. soy sauce", "2 chicken breasts, cubed", "1 Tbsp. dry sherry", "2 tsp. sugar", "1 tsp. vinegar", "1/4 c. peanut oil or vegetable oil", "1/2 to 1 tsp. dried red pepper flakes", "2 green onions, sliced thinly", "1/2 tsp. peeled and minced ginger root", "1/2 c. dry roasted peanuts", "hot cooked rice"]
["Blend cornstarch and 1 tablespoon soy sauce.", "Mix chicken; set aside.", "Mix remaining 2 tablespoons soy sauce, sherry, sugar and vinegar; set aside.", "Heat oil in uncovered wok at 375\u00b0.", "When hot, add red pepper flakes.", "Stir-fry until black (10 seconds maximum). Add chicken; stir-fry 2 minutes.", "Remove chicken with strainer; set aside.", "Add onions and ginger root.", "Stir-fry 1 minute.", "Add chicken; stir-fry 2 minutes.", "Add sherry mix; stir-fry 1 minute. Stir in peanuts and serve over hot rice."]
["cornstarch", "soy sauce", "chicken breasts", "sherry", "sugar", "vinegar", "peanut oil", "red pepper", "green onions", "ginger root", "peanuts", "rice"]