Blueberry Breakfast Sauce
["1/2 c. sugar", "1 Tbsp. cornstarch", "1/3 c. water", "2 c. fresh or frozen blueberries"]
["In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring constantly. Serve warm or cold over French toast, pancakes, or waffles."]
["sugar", "cornstarch", "water", "blueberries"]