Chicken Chili Enchiladas
["1 1/2 c. sharp Cheddar cheese, shredded", "2 c. Monterey Jack cheese, shredded", "1 1/2 c. chopped, cooked chicken breasts", "3/4 c. finely chopped onion", "12 (6-inch) corn tortillas", "2 c. warm chicken broth", "1 can chili without beans", "1 (10 oz.) can enchilada sauce"]
["Grease large baking dish. Mix all Cheddar cheese, half of Monterey Jack cheese, chicken and onion. Set aside. Dip tortillas, one at a time, in warm chicken broth to soften.", "Fill each with about 1/4 cup of chicken mixture.", "Roll and place seam side down in baking dish."]
["Cheddar cheese", "cheese", "chicken breasts", "onion", "corn tortillas", "chicken broth", "beans", "enchilada sauce"]