Italian Zucchini Pie
["4 c. thinly sliced unpeeled zucchini", "1 c. coarsely chopped onion", "1/2 c. margarine or olive oil", "1/2 c. chopped parsley", "1/2 tsp. salt", "1/2 tsp. pepper", "2 eggs, well beaten", "1/4 tsp. garlic powder", "1/4 tsp. oregano", "1/4 tsp. sweet basil", "8 oz. (2 c.) shredded Mozzarella cheese", "1 (8 oz.) can refrigerator crescent dinner rolls", "2 tsp. mustard"]
["In a 10-inch skillet, cook zucchini and onions until tender. Stir in parsley and seasonings. In a large bowl, blend cheese and eggs. Stir in vegetable mix. Separate dough into 8 triangles. Place in ungreased 11-inch quiche pan or 10-inch baking dish or 12 x 8-inch dish. Press over bottom and sides to form crust. Spread crust with mustard.", "Pour vegetable mix into crust. Bake 15 to 20 minutes at 375\u00b0."]
["zucchini", "onion", "margarine", "parsley", "salt", "pepper", "eggs", "garlic powder", "oregano", "sweet basil", "Mozzarella cheese", "refrigerator crescent", "mustard"]