Roast Venison And Gravy
["3 to 4 lb. venison (any cut)", "2 Tbsp. onion salt", "3 cubes beef bouillon", "1 c. boiling water", "2 Tbsp. cornstarch", "1/4 c. cold water"]
["Brown meat in pan sprayed with cooking spray.", "Place meat in crock-pot.", "Dissolve bouillon cubes in boiling water.", "Add onion salt and mix well.", "Pour over meat.", "Add enough water to cover. Cook on high for 6 to 8 hours or slow for 10 to 12 hours.", "Remove meat.", "Wrap in foil.", "Vent for heat to escape.", "(Meat will dry and harden if not wrapped.) Reserve 2 cups broth.", "Mix cornstarch with cold water.", "Mix with broth; heat until thick.", "Season to taste. Serve with sliced venison."]
["onion salt", "beef bouillon", "boiling water", "cornstarch", "cold water"]