Lobster Stew
["2 (1 lb.) lobsters", "1 qt. milk", "1/2 c. butter"]
["Boil lobsters and remove meat immediately.", "Use a heavy kettle and simmer coral, tamale and shells in 1/2 cup butter for 8 minutes.", "Remove shells and add meat cut in fairly large pieces. Cook very slowly for 10 minutes.", "Cool slightly; add very slowly 1 quart of milk, cooking slowly and stirring constantly while adding milk.", "Allow stew to stand refrigerated at least 6 hours before cooling or it will spoil.", "Reheat but do not boil."]
["lobsters", "milk", "butter"]