Rice Pudding
["1/2 lb. pudding rice", "2 to 3 pt. water", "1/2 to 3/4 pt. cream salt"]
["Boil the rice in the water for about 25 minutes until soft. Gradually add the cream and flavor with salt.", "This method makes a lighter pudding and it is less likely to burn on to the saucepan. Serve with a lump of butter, cinnamon and sugar."]
["pudding rice", "water", "cream salt"]