Winter Squash Souffle
["2 lb. winter squash (any kind)", "boiling salted water", "salt and pepper", "1/4 tsp. thyme", "2 Tbsp. butter, melted", "2 Tbsp. light cream", "4 Tbsp. Swiss cheese", "3 eggs, separated"]
["Peel squash; cook until soft in salted boiling water.", "Remove and mash.", "Mix in salt, pepper, thyme, butter, cream and cheese. Beat in egg yolks.", "Beat egg whites until stiff; fold into squash. Bake in buttered 2-quart baking dish at 350\u00b0 for 20 to 30 minutes or until set and golden on top.", "Serve immediately.", "Serves 4."]
["winter", "boiling salted water", "salt", "thyme", "butter", "light cream", "Swiss cheese", "eggs"]