Marinated Carrots
["2 lb. carrots", "bell pepper", "onion", "1 can tomato soup", "1 c. sugar", "1/3 c. oil", "3/4 c. vinegar", "1 tsp. Worcestershire"]
["Slice and boil carrots. Layer carrots, onion (sliced) and bell pepper rings in large casserole dish. Heat soup, sugar, oil, vinegar and Worcestershire until sugar dissolves. Pour over carrots-onion and pepper. Serve warm or cold."]
["carrots", "bell pepper", "onion", "tomato soup", "sugar", "oil", "vinegar", "Worcestershire"]