Salmon Mousse With Dill
["1 envelope unflavored gelatin", "1/2 c. water or clam juice", "2 Tbsp. minced fresh dill or 1 tsp. dried dill weed", "2 Tbsp. grated onion", "1 Tbsp. lemon juice", "1 tsp. salt", "dash of Tabasco sauce", "3/4 c. plain yogurt or low-fat", "1/2 c. sour cream or nonfat", "1/2 c. finely chopped celery", "2 (7 3/4 oz.) cans sockeye salmon, drained and skin removed"]
["In a small saucepan, sprinkle gelatin over cold water or clam juice; let stand until softened, about 5 minutes.", "Warm over medium heat until gelatin is dissolved; let cool to room temperature.", "Stir in dill, onion, lemon juice, salt, Tabasco, yogurt, sour cream and celery.", "Refrigerate until mixture begins to set.", "Process salmon in a food processor; mix into gelatin mixture.", "Spoon into a 4-cup mold.", "Cover and refrigerate until firm, at least 3 hours.", "Unmold onto serving plate; surround with crackers, Melba toast or fresh vegetables.", "Makes 4 cups."]
["unflavored gelatin", "water", "dill", "onion", "lemon juice", "salt", "Tabasco sauce", "yogurt", "sour cream", "celery", "sockeye salmon"]