Stir-Fried Beef
["1 lb. beef flank or boneless sirloin", "1 Tbsp. vegetable oil", "1 tsp. cornstarch", "1 tsp. salt", "1 tsp. sugar", "1 tsp. soy sauce", "1/8 tsp. white pepper (optional)", "1/2 c. chicken broth (use bouillon)", "1/4 tsp. garlic powder", "1/4 c. cold water", "1 Tbsp. cornstarch", "16 oz. frozen stir-fry vegetables, thawed", "rice or Chinese noodles"]
["Trim fat from beef; cut with grain into 2-inch strips.", "Cut strips across into 1/8-inch slices.", "Toss beef in vegetable oil, 1 teaspoon cornstarch, salt, sugar, soy sauce, garlic powder and pepper.", "Cover and refrigerate 30 minutes."]
["beef flank", "vegetable oil", "cornstarch", "salt", "sugar", "soy sauce", "white pepper", "chicken broth", "garlic powder", "cold water", "cornstarch", "vegetables", "rice"]