Potato Nachos
["2 (8 to 10 oz. each) Washington Russet potatoes", "1 Tbsp. vegetable oil", "salt and pepper", "1 1/2 c. shredded Cheddar cheese", "1 medium tomato, diced", "1/4 c. each: diced green chilies", "sliced ripe olives (optional)", "2 Tbsp. chopped green onions", "prepared salsa", "dairy sour cream", "guacamole (optional)"]
["Slice potatoes 1/4-inch thick.", "Rinse and drain thoroughly on paper towels.", "Brush baking sheet and potato slices with oil. Place slices in a single layer on baking sheet.", "Season with salt and pepper.", "Bake at 425\u00b0 for 10 minutes.", "Top each slice with cheese, tomato, chilies, olives and green onions.", "Bake 5 to 7 minutes longer, until potatoes are tender and cheese is melted. Serve with salsa, sour cream and guacamole.", "Makes 6 to 8 servings."]
["potatoes", "vegetable oil", "salt", "Cheddar cheese", "tomato", "green chilies", "olives", "green onions", "salsa", "sour cream", "guacamole"]