Venison Herb Stew
["1 1/2 lb. venison, cut in 2-inch cubes", "1 Tbsp. butter or margarine", "1 clove garlic, minced", "1 medium onion, chopped", "1/2 tsp. salt", "1/8 tsp. pepper", "1 tsp. monosodium glutamate (m.s.g.)", "1/4 tsp. basil", "1 can condensed tomato soup (10 to 12 oz.) plus 1 c. water", "1/4 tsp. thyme", "1 bay leaf", "1/2 c. catsup", "3 carrots, cut in 1/2-inch rounds", "1 1/2 c. celery, cut in 1-inch pieces", "4 medium potatoes, quartered"]
["Lightly brown meat in butter or margarine in heavy Dutch oven. Add garlic and onion and saute until transparent.", "Add salt, pepper and monosodium glutamate; stir in soup and water.", "Cover and simmer about 2 hours.", "Add other ingredients.", "Cover and cook on top of range until vegetables are tender (about 25 minutes). Serves 6."]
["cubes", "butter", "clove garlic", "onion", "salt", "pepper", "glutamate", "basil", "tomato soup", "thyme", "bay leaf", "catsup", "carrots", "celery", "potatoes"]