Deep Sea Mold
["4 envelopes Knox gelatine", "2 c. cold water", "2 c. sour cream", "2 c. salad dressing or mayonnaise", "2 tsp. dill weed", "1 1/2 tsp. salt", "1/3 c. lemon juice", "2 tsp. Worcestershire sauce", "1 tsp. onion, minced", "1/4 tsp. Tabasco sauce", "4 cans tuna (6 1/2 to 7 oz.), drained, rinsed and flaked", "2 1/2 c. shrimp, cooked and finely diced", "1 1/2 c. celery, chopped", "1/2 c. green pepper, chopped", "1/4 c. diced pimento"]
["Sprinkle gelatine over water in saucepan.", "Place over low heat; stir constantly until gelatine dissolves (3 to 5 minutes).", "Remove from heat; cool.", "Combine sour cream and salad dressing; stir in dill, salt, lemon juice, Worcestershire sauce, onion and Tabasco. Blend in cooled gelatine mixture.", "Stir in remaining ingredients. Turn into 12-cup mold.", "Chill until firm.", "Serves 12."]
["gelatine", "cold water", "sour cream", "salad dressing", "dill weed", "salt", "lemon juice", "Worcestershire sauce", "onion", "Tabasco sauce", "tuna", "shrimp", "celery", "green pepper", "pimento"]