Oven Roasted Sauced Spareribs
["2 sides spareribs (2 1/2 to 3 1/2 lb.; Country Better)", "1/4 c. firmly packed brown sugar", "1 tsp. dry mustard", "1/4 tsp. black pepper", "1 c. ketchup", "1/2 c. cider vinegar", "1/2 c. water", "3 Tbsp. Worcestershire sauce", "2 Tbsp. grated onion", "1 clove garlic, crushed"]
["Leave ribs whole or cut into serving pieces. Place in a large shallow pan. Roast at 350\u00b0 for 30 minutes. Combine brown sugar, dry mustard and pepper in a saucepan; blend thoroughly. Stir in remaining ingredients; bring to boiling over medium heat, stirring occasionally. Pour 1/2 sauce over ribs and continue roasting for 30 minutes. Turn ribs and pour on remaining sauce. Roast 30 to 45 minutes longer or until meat is tender. Makes 4 to 5 servings."]
["spareribs", "brown sugar", "dry mustard", "black pepper", "ketchup", "cider vinegar", "water", "Worcestershire sauce", "onion", "clove garlic"]