Smothered Round Steak
["1 round steak (3 to 4 lb.)", "1 medium onion, chopped fine", "1 1/2 c. flour", "1 c. cooking oil", "salt and pepper to taste (add salt and pepper to gravy)"]
["Clean and trim", "excess fat from steak.", "Cut into 3-inch wide by", "5-inch", "long", "pieces.", "Salt and pepper the steak and dredge in", "the flour.", "In a frypan, place the cooking oil and heat. Place", "steak", "in", "frypan and cook, turning occasionally until done.", "Remove from the frypan and add remaining flour to the cooking oil;", "stir until brown.", "Add water to make gravy a smooth texture.", "Add", "onions.", "Return", "the", "steak.", "Cover and cook", "for an", "additional", "10", "to", "15 minutes over a low fire. Serves 6 to 7."]
["onion", "flour", "cooking oil", "salt"]