Pecan Tart
["1/2 c. (1 stick) margarine or butter, softened", "1/4 c. granulated sugar", "1 c. all-purpose flour", "3/4 c. Quaker oats (quick or old fashioned, uncooked)", "2 eggs", "1/2 c. Karo light or dark corn syrup", "2/3 c. firmly packed brown sugar", "1/4 c. (1/2 stick) margarine or butter, melted", "1 tsp. vanilla", "1 c. coarsely chopped pecans", "2/3 c. Quaker oats (quick or old fashioned, uncooked)", "8 pecan halves"]
["Heat oven to 350\u00b0.", "Beat first 2 ingredients until fluffy. Stir in combined flour and 3/4 cup oats.", "Press onto bottom and sides of 9-inch tart pan or pie plate.", "Bake 20 to 25 minutes or until golden brown.", "Cool completely.", "Beat eggs, corn syrup, brown sugar, 1/4 cup margarine and bourbon until blended.", "Stir in 1 cup pecans and remaining 2/3 cup oats.", "Pour into crust.", "Decorate top with pecan halves.", "Bake an additional 25 to 30 minutes or until filling is set.", "Makes 8 servings."]
["margarine", "granulated sugar", "flour", "oats", "eggs", "light", "brown sugar", "margarine", "vanilla", "pecans", "oats", "pecan"]