Sauerkraut Soup
["3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes", "3 c. water", "1 c. apple juice", "1 (16 oz.) can tomatoes, cut up", "1 (8 oz.) can sauerkraut, rinsed and drained", "1 onion, halved and sliced thin", "2 tsp. instant beef bouillon", "1/4 tsp. pepper", "1 clove garlic, minced", "1 c. chopped apple"]
["Spray Dutch oven with nonstick coating.", "Brown meat.", "Stir in water, apple juice, undrained tomatoes, sauerkraut, onion, bouillon, pepper and garlic.", "Bring to boil.", "Reduce heat; cover and simmer 25 minutes, or until meat is tender.", "Stir in apple and simmer 5 minutes more.", "Yields 5 servings."]
["lean boneless pork", "water", "apple juice", "tomatoes", "sauerkraut", "onion", "instant beef bouillon", "pepper", "clove garlic", "apple"]