Canned Salmon
["1 tsp. canning salt", "1 tsp. tomato paste", "1 tsp. lemon juice (ReaLemon)", "1 tsp. salad oil (optional)"]
["Fill 4 pint jars with 1 inch chunks of salmon only to the neck of jar.", "Put lids on.", "Use 1 quart water in pressure cooker with rack plus 1 tablespoon of vinegar to keep jars from becoming cloudy.", "Pressure at 10 pounds for 90 minutes.", "Cool for 30 minutes, then tighten caps."]
["canning salt", "tomato paste", "lemon juice", "salad oil"]