Country Pork Rib Casserole
["2 lb. boneless country ribs", "4 potatoes", "4 carrots", "flour", "1 can cream of celery soup", "salt and pepper"]
["Salt and pepper ribs. Dredge in flour. Brown in 1/4 cup of oil. Put in baking dish. Peel and quarter potatoes and carrots. Place between ribs. Add 1 can water to soup. Pour over. Bake at 350\u00b0 for 1 1/2 hours."]
["boneless country ribs", "potatoes", "carrots", "flour", "cream of celery soup", "salt"]