Lobster And Corn Chowder
["2 (1 1/4 to 1 1/2 lb.) live lobsters", "1 Tbsp. canola oil", "5 c. low-sodium chicken broth", "1/2 c. white wine", "3 ears corn, kernels removed, kernels and corncobs reserved", "3 strips bacon, diced", "1 yellow onion, chopped", "2 large carrots, diced", "3 celery stalks, diced", "2 c. heavy cream", "2 medium Yukon Gold or other potatoes, diced into 1/2 pieces", "salt and freshly ground pepper, to taste", "1 tsp. chopped fresh thyme", "3 tsp. chopped fresh scallions"]
["Fill a large pot with 2-inches water.", "Set over high heat and bring to a boil; add lobsters.", "Cover and cook until lobsters are red, about 7 minutes.", "Transfer lobsters to a large ice bath to cool.", "Remove meat from claws, knuckles and tails.", "Reserve shells and bodies and refrigerate meat until ready to use."]
["live lobsters", "canola oil", "chicken broth", "white wine", "corn", "bacon", "yellow onion", "carrots", "celery stalks", "heavy cream", "potatoes", "salt", "thyme", "fresh scallions"]