Perfect-Easy Pie Crust
["1 1/4 c. shortening", "4 c. flour", "1 tsp. salt", "1 Tbsp. sugar", "1 egg, beaten", "1 Tbsp. vinegar", "1/2 c. water"]
["Blend with electric mixer the shortening, flour, salt and sugar until crumbly. Add egg, vinegar and water. Mix with mixer until it is dampened. Form into balls and roll on a lightly floured board. This will make 4 or 5 flaky, tender pie crusts. Refrigerate before rolling if sticky."]
["shortening", "flour", "salt", "sugar", "egg", "vinegar", "water"]