Eggs Creole
["3 Tbsp. chopped onion", "3 Tbsp. chopped green pepper", "2 Tbsp. melted fat or oil", "1 1/2 c. cooked or canned tomatoes", "2/3 c. water", "1/3 c. rice", "1/2 tsp. salt", "pepper", "4 eggs"]
["Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.", "Add the tomatoes and water; heat to boiling.", "Add the uncooked rice, salt and pepper.", "Cover; cook over low heat until rice is tender, 25 to 30 minutes.", "Stir occasionally with a fork to keep from sticking.", "If the rice becomes dry, add a little more water.", "Drop eggs on rice.", "Cover; simmer 5 to 10 minutes, or until eggs are as firm as desired."]
["onion", "green pepper", "oil", "tomatoes", "water", "rice", "salt", "pepper", "eggs"]