Walnut Chicken
["8 oz. boneless, skinless chicken breasts", "2 Tbsp. soy sauce", "1 1/2 tsp. cornstarch", "1 Tbsp. dry sherry", "1 tsp. grated fresh ginger root", "1/2 tsp. sugar", "1/4 tsp. salt", "1/4 tsp. fresh pepper", "1 to 2 Tbsp. peanut oil", "1 medium green bell pepper, cut into 1-inch pieces", "1/2 c. walnut halves", "1 small onion"]
["Cut chicken into 1-inch pieces and set aside.", "In small bowl, blend soy sauce into cornstarch; stir in sherry, ginger, sugar, salt and pepper.", "Set aside.", "Heat 1 tablespoon oil in 10-inch pan (nonstick coating).", "Stir-fry green peppers and onions for 2 minutes; remove to bowl.", "Stir-fry walnuts until golden and remove.", "Add remaining oil and reheat, if necessary.", "Stir-fry chicken 2 to 3 minutes.", "Then stir in soy mixture.", "Cook and stir until thickened.", "Stir in vegies and walnuts.", "Cook 1 minute, until heated through.", "Serve over hot cooked rice.", "Makes 2 servings."]
["chicken breasts", "soy sauce", "cornstarch", "sherry", "ginger root", "sugar", "salt", "fresh pepper", "peanut oil", "green bell pepper", "walnut halves", "onion"]