Pineapple Cream Pie
["3/4 c. sugar", "1/4 c. all-purpose flour", "1/2 tsp. salt", "2 1/2 c. crushed pineapple, undrained", "1 c. sour cream", "1 Tbsp. lemon juice", "2 egg yolks", "1 (9-inch) baked pie shell", "1 (8 oz.) Cool Whip, thawed"]
["In a saucepan, combine sugar, flour and salt.", "Stir in pineapple, sour cream and lemon juice.", "Cook over medium heat, stirring, until mixture thickens and bubbles.", "Cook and stir 2 minutes.", "Place egg yolks in a small bowl and beat slightly; stir in small amount of hot pineapple mixture until well blended. Return yolk mixture to saucepan.", "Stirring constantly, cook 2 minutes more.", "Cool mixture slightly and spoon into pastry shell. Cool completely; then top with Cool Whip.", "Refrigerate until ready to serve.", "Makes 8 to 10 servings."]
["sugar", "all-purpose", "salt", "pineapple", "sour cream", "lemon juice", "egg yolks", "shell"]