Chicken Pot Pie(100 Servings)  
["45 lb. chicken (approximately 15 3-lb. fowl)*", "1 lb. (3/4 qt.) celery, chopped", "5 oz. (1 c.) onions, chopped", "5 lb. (1 1/4 gal.) carrots, chopped", "7 1/2 lb. (3/4 gal.) peas (frozen), defrosted", "2 1/2 lb. (5 3/4 c.) chicken fat", "1 1/2 lb. (1 1/2 qt.) flour, sifted", "2 1/2 gal. chicken stock", "3 oz. (5 Tbsp.) salt", "2 tsp. pepper"]
["*Canned chicken may be used."]
["chicken", "celery", "onions", "carrots", "peas", "chicken", "flour", "chicken stock", "salt", "pepper"]