Oven Fried Herb Chicken
["3/4 c. (1 1/2 sticks) butter", "1 c. all-purpose flour", "1 1/2 tsp. paprika", "1 1/2 tsp. rosemary, crushed", "1 tsp. chervil", "1 tsp. salt", "1/8 tsp. pepper", "2 broiler-fryer chickens (about 2 1/2 lb. each), cut-up"]
["Preheat oven to 400\u00b0.", "Place butter in a 15 1/2 x 10 1/2-inch pan; place in oven and melt butter.", "Combine flour and seasonings in bowl.", "Dip chicken pieces in butter, then flour; coat well. Arrange chicken, skin side down in single layer in remaining butter in pan.", "Bake 20 minutes; turn chicken, continue baking 35 to 40 minutes until tender.", "Baste with drippings.", "Remove chicken to heated platter, keep warm."]
["butter", "flour", "paprika", "rosemary", "chervil", "salt", "pepper", "broiler-fryer chickens"]