Creole Grillades With Gravy (New Orleans)
["1 1/2 lb. round steak", "Salt and pepper to taste", "Dash of cayenne", "2 Tbsp. lard", "1 small onion, sliced thin", "1 large clove garlic", "1 Tbsp. flour", "2 large tomatoes or 1 c. canned, chopped", "1-2 Tbsp. vinegar", "1 c. hot water"]
["Cut beef in 3-4 inch squares. Season with salt, pepper, cayenne. Heat lard in skillet. Add onion and garlic, saute. Stir in flour and brown.", "Add tomatoes; cook two minutes. Add meat, brown on both sides. Combine vinegar and water and pour over meat. Simmer over low heat until done."]
["Salt", "cayenne", "lard", "onion", "clove garlic", "flour", "tomatoes", "vinegar", "water"]