Three Cheese Enchiladas
["1 1/2 c. shredded Monterey Jack cheese, divided (6 oz.)", "1 1/2 c. shredded Cheddar cheese, divided (6 oz.)", "1 pkg. (3 oz.) cream cheese, softened", "1 c. picante sauce, divided", "1 medium red or green pepper, diced", "1/2 c. sliced green onions", "1 tsp. crushed cumin", "8 flour tortillas (each 7 to 8 inches)", "lettuce", "tomato", "black olives"]
["Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the peppers, onions and cumin; mix well.", "Spoon 1/4 cup cheese mixture down the center of each tortilla.", "Roll and place, seam side down, in a 13 x 9-inch baking dish.", "Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses.", "Bake at 350\u00b0 for 20 minutes or until hot. Top with lettuce, tomato and black olives.", "Serve with additional picante sauce, if desired.", "Makes 4 servings."]
["shredded Monterey Jack cheese", "Cheddar cheese", "cream cheese", "picante sauce", "red", "green onions", "cumin", "flour tortillas", "tomato", "black olives"]