Sausage Lentil Soup(Yield: 6 Servings)  
["1/2 lb. bulk Italian sausage", "1 large onion, finely chopped", "1 small green pepper, finely chopped", "1 large garlic clove, finely chopped", "1 bay leaf", "1/4 c. country-style or regular Dijon mustard", "2 (14 1/2 oz. each) cans chicken broth", "1 (14 1/2 oz.) can tomatoes with liquid, coarsely chopped", "1 c. water", "3/4 c. dry lentils"]
["In a Dutch oven, brown and crumble the sausage.", "Drain fat. Add then next 9 ingredients.", "Cover and simmer for 1 hour or until the lentils and vegetables are tender.", "Stir in the mustard. Remove bay leaf before serving."]
["Italian sausage", "onion", "green pepper", "garlic", "bay leaf", "country-style", "chicken broth", "tomatoes", "water", "dry lentils"]