Black Forest Trifle
["2 pkg. chocolate covered cream-filled rolls (approximately 20; I use Little Debbie)", "1 large (12 oz.) Cool Whip", "2 (3 oz.) pkg. vanilla instant pudding", "2 c. milk", "1 can cherry pie filling"]
["Cut rolls lengthwise in half.", "Arrange vertically around outside of 3-quart glass bowl (cut side out).", "Chop coarsely more of rolls (enough for layer in bowl).", "In large bowl, mix pudding as label directions state, using only 2 cups of milk.", "Fold in Cool Whip except for 1/4 cup reserved for top.", "Spoon half of pudding mixture into 3-quart bowl; top with chopped cake rolls, then half of cherry pie filling.", "Top with remaining pudding mixture.", "Make an indentation in center of pudding mixture; spoon in remaining cherry pie filling.", "Cut some of reserved cake rolls crosswise in 1/2-inch slices.", "Garnish with cake roll slices and reserved Cool Whip.", "Refrigerate until cooled, at least 2 hours."]
["chocolate covered cream", "vanilla instant pudding", "milk", "cherry pie filling"]