Asparagus Spears With Garlic Mustard
["1 lb. (24) asparagus spears, trimmed", "2 Tbsp. butter", "2 c. (1/2 lb.) sliced 1/4-inch fresh mushrooms", "2 Tbsp. country-style Dijon mustard", "1/4 tsp. pepper", "pinch of salt", "1/2 tsp. minced fresh garlic"]
["In 10-inch skillet, place asparagus spears; add enough water to cover.", "Bring to a full boil.", "Cook over medium heat until asparagus is crisply tender (5 to 7 minutes).", "Drain; return to skillet.", "Add remaining ingredients, pushing asparagus to side just until butter is melted.", "Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes).", "Makes 4 servings."]
["butter", "mushrooms", "country-style", "pepper", "salt", "fresh garlic"]