Homemade Macaroni & Cheese
["1/4 c. margarine", "1/4 c. flour", "2 c. milk", "1 tsp. salt", "2 c. shredded sharp cheddar cheese", "8 oz. elbow macaroni"]
["Preheat oven to 350\u00b0 Make white sauce with margarine, flour, milk & salt (on stove top). Bring to a boil, and let it get thick (only boil for 1/2 min.). Add 1 1/2 cups cheese to sauce. Boil macaroni until tender and drain. Stir all together with macaroni. Put into baking dish and add cheese to top. Bake 20 - 25 min."]
["margarine", "flour", "milk", "salt", "cheddar cheese", "elbow macaroni"]