Shrimp Cantonese With Rice
["3 c. hot cooked rice", "12 oz. peeled, deveined raw shrimp, halved lengthwise", "2 c. sliced onion", "2 c. celery, sliced", "2 Tbsp. butter", "1 qt. or 8 oz. fresh spinach leaves", "1 (16 oz.) can fancy mixed Chinese vegetables, rinsed and drained", "1/4 tsp. pepper", "1/4 c. soy sauce", "1 1/4 c. chicken broth", "2 Tbsp. cornstarch"]
["While rice is cooking, saute shrimp in butter for 1 minute or until pink, using a large skillet.", "Add celery and onions.", "Cook, stirring, 2 minutes.", "Add spinach and Chinese vegetables.", "Cover and cook 1 minute."]
["hot cooked rice", "shrimp", "onion", "celery", "butter", "fresh spinach leaves", "mixed Chinese vegetables", "pepper", "soy sauce", "chicken broth", "cornstarch"]