Chinese Egg Drop Soup
["1 egg", "2 c. rich chicken broth", "chopped parsley (for garnish)"]
["Beat the egg with a fork.", "Bring the broth to a simmering point.", "Remove from heat and slowly drizzle in the beaten egg, stirring slowly.", "The egg should become stringy-looking rather than making the soup appear milky.", "Garnish with parsley.", "Serve hot."]
["egg", "chicken broth", "parsley"]