Orange Stir-Fry Chicken
["4 boneless, skinless chicken breast halves (about 1 lb.)", "1 Tbsp. low-sodium soy sauce", "1 tsp. cornstarch", "1 tsp. grated ginger root or 1/2 tsp. ground ginger", "1 clove garlic, finely chopped", "1/2 c. orange juice", "2 tsp. cornstarch", "2 tsp. vegetable oil", "3 c. thinly sliced fresh mushrooms (8 oz.)", "1/2 c. coarsely shredded carrot (about 1 medium)", "1/2 c. hot cooked rice"]
["Trim fat from chicken breast halves. Cut into 1/4-inch strips. Mix soy sauce, 1 teaspoon cornstarch, the ginger root and garlic in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate 30 minutes."]
["chicken", "soy sauce", "cornstarch", "ginger root", "clove garlic", "orange juice", "cornstarch", "vegetable oil", "mushrooms", "carrot", "hot cooked rice"]