Mexican Stuffed Zucchini For Large Squash
["3 to 5 lb. squash", "2 c. enchilada sauce", "1 c. water", "2 slices bacon, chopped", "1/2 c. bell pepper", "1 onion, chopped", "2 c. chopped mushrooms", "2 cloves garlic, crushed", "1/2 c. sliced black olives", "3 c. cooked rice", "1 c. chili salsa or Mexican sauce", "2 eggs, beaten", "salt and pepper", "1 c. grated dry Parmesan cheese"]
["Slice squash lengthwise.", "Scoop out center.", "Add enchilada sauce, combined with the water in large shallow pan.", "Skin side down, cover and steam at 325\u00b0 for 30 minutes.", "Saute bacon 4 to 5 minutes.", "Add bell pepper, onion, mushrooms and garlic.", "Cook until onions are clear.", "Remove from heat; add corn, olives, rice, chili salsa or other Mexican sauce.", "Add eggs, salt and pepper; mix together.", "Scoop into squash; top with cheese.", "Cover.", "Bake 30 to 40 minutes at 325\u00b0.", "Serves 8."]
["squash", "enchilada sauce", "water", "bacon", "bell pepper", "onion", "mushrooms", "garlic", "black olives", "rice", "chili salsa", "eggs", "salt", "Parmesan cheese"]