Festive Baked Ham
["1 c. apple cider", "1/2 c. water", "1 (5 lb.) cook before eating ham half", "12 whole cloves", "1 c. firmly packed brown sugar", "1 (21 oz.) can cherry pie filling", "1/2 c. raisins", "1/2 c. orange juice"]
["Combine apple cider and water in a saucepan; bring to a boil. Set aside.", "Remove skin from ham.", "Place ham, fat side up, on a cutting board.", "Score fat in a diamond design and stud with cloves.", "Place ham in a shallow baking pan, fat side up; coat top with brown sugar.", "Insert meat thermometer, making sure it does not touch fat or bone.", "Bake, uncovered, at 325\u00b0 for 22 to 25 minutes per pound, about 2 hours, basting every 20 to 30 minutes with cider mixture.", "Combine remaining ingredients in a saucepan; bring to a boil.", "Serve sauce with sliced ham."]
["apple cider", "water", "cook before", "cloves", "brown sugar", "cherry pie filling", "raisins", "orange juice"]