Chicken And Dumplings
["1 chicken (about 3 lbs.)", "1 can cream of chicken soup", "1 small onion", "1/4 tsp. nutmeg", "1 rib celery", "2 1/2 qt. water", "2 tsp. salt", "1/2 tsp. pepper", "3 cups flour", "1 tsp. salt", "1 egg", "1/2 cup shortening", "1/4 tsp. baking powder", "1 cup chicken broth"]
["Boil chicken, onion, celery and salt in water until chicken is tender.", "Remove chicken to cool and debone.", "Strain broth.", "Reserve 1 cup broth for dough.", "Add cream of chicken soup and nutmeg to broth.", "Mix well.", "Return to heat.", "Dough:", "Cut shortening into flour and salt.", "Beat egg.", "Add cooled broth and add to flour to make a firm dough.", "Add more flour, if necessary.", "Roll dough as thin as possible.", "Return chicken to broth.", "Add pepper.", "Cut dough into desired square or oblong pieces.", "Add one at a time to broth and chicken (which has been brought to boiling point).", "Add more water and broth if necessary, so they will be a bit soupy.", "If too soupy, add a Tbsp. of flour, mixed with a little water.", "After adding dumplings, simmer for 20 minutes."]
["chicken", "cream of chicken soup", "onion", "nutmeg", "celery", "water", "salt", "pepper", "flour", "salt", "egg", "shortening", "baking powder", "chicken broth"]