Summer Sausage
["2 lb. ground beef", "1/4 tsp. mustard seed", "1 c. water", "1 or 2 Tbsp. liquid smoke", "1/4 tsp. garlic powder", "3 Tbsp. Morton Quick Tender salt", "1/4 tsp. onion powder"]
["Combine all ingredients.", "Divide mixture into 4 equal parts. Make a roll out of each part.", "(Roll will be approximately 2 inches in diameter and about 3 inches long.)", "Wrap each roll individually in foil, being sure the dull side is out. Refrigerate for 24 hours.", "Punch holes on bottom of each roll and place on a broiler pan.", "Put 1/2-inch of water in bottom of pan. Bake at 325\u00b0 for 90 minutes.", "Let cool enough to handle, re-wrap and refrigerate.", "(Can also be frozen.)"]
["ground beef", "water", "liquid smoke", "garlic powder", "Quick Tender salt", "onion powder"]