Swiss Cheese Fondue(Microwave)  
["1/4 c. cornstarch", "2 c. dry white wine or apple juice", "1/4 c. water", "1/4 tsp. paprika", "1/4 tsp. garlic powder", "1/4 tsp. salt", "dash of pepper", "4 c. (1 lb.) grated Swiss cheese"]
["Mix together cornstarch, wine, water and seasoning until smooth.", "Microwave on High (100%) for 4 to 6 minutes or until thickened.", "Stir occasionally.", "Stir in cheese until melted.", "If not completely melted, microwave on High (100%) for 1 to 2 minutes or until melted.", "Serve hot with French bread cubes.", "Recipe yields about 3 cups."]
["cornstarch", "white wine", "water", "paprika", "garlic powder", "salt", "pepper", "Swiss cheese"]