Mexi-Chili Casserole
["1 lb. ground beef", "1 lb. can kidney beans", "1 (15 oz.) can mild enchilada sauce", "8 oz. can tomato sauce", "1 Tbsp. instant minced onion", "2 c. shredded Cheddar cheese", "1 c. corn chips (king size Fritos work best)", "1 1/2 c. sour cream"]
["Brown beef in skillet; rinse and drain kidney beans and combine in mixing bowl with enchilada sauce, tomato sauce, onion, 1 1/2 cups Cheddar cheese (reserve 1/2 cup), corn chips and ground beef. Stir to blend.", "Pour into a 2-quart casserole.", "Bake at 350\u00b0 for 20 to 25 minutes or until hot and bubbly.", "Spread top with sour cream, 1/2 cup Cheddar cheese and a handful of chips for looks.", "Bake for 3 to 4 minutes longer until cheese melts.", "Serve immediately. Serves 6."]
["ground beef", "kidney beans", "enchilada sauce", "tomato sauce", "onion", "Cheddar cheese", "corn chips", "sour cream"]