Seafood Lasagna
["1 green onion, finely chopped", "2 Tbsp. vegetable oil", "2 Tbsp., plus 1/2 c. butter or margarine, divided", "1/2 c. chicken broth", "8 oz. bottle clam juice", "1 lb. bay scallops", "1 lb. uncooked small shrimp, peeled and deveined", "8 oz. imitation crabmeat, chopped", "1/4 tsp. white pepper, divided", "1/2 c. all-purpose flour", "1 1/2 c. milk", "1/2 tsp. salt", "1 c. whipping cream", "1/2 c. shredded Parmesan cheese, divided", "9 lasagna noodles, cooked and drained"]
["In a large skillet, saute onion in oil and 2 tablespoons butter until tender.", "Stir in broth and clam juice; bring to a boil.", "Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil.", "Reduce heat and simmer, uncovered for 4 to 5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently.", "Drain, reserving cooking liquid;", "and set seafood mixture aside."]
["green onion", "vegetable oil", "butter", "chicken broth", "clam juice", "bay scallops", "shrimp", "imitation crabmeat", "white pepper", "all-purpose", "milk", "salt", "whipping cream", "Parmesan cheese", "lasagna noodles"]