Cheeseburger Buns
["2 pkgs. (1/4 oz. each) active dry yeast", "1/2 c. warm water", "3/4 c. warm milk", "1/4 c. sugar", "1/4 c. shortening", "1 egg", "1 tsp. salt", "3 1/2 to 4 c. all purpose flour", "1 1/2 pounds ground beef", "1/4 c. chopped onion", "1 can (8 oz.) tomato sauce", "8 slices American cheese, quartered"]
["In a mixing bowl, dissolve yeast in warm water.", "Add milk, sugar, shortening, egg, salt, and 2 c. flour; beat until smooth. Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.", "Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.", "In a skillet, cook beef and onion until beef is no longer pink.", "Set aside.", "Stir tomato sauce and remove from head. Divide dough into 16 pieces on a lightly floured surface.", "Roll out and stretch each piece.", "Top each piece with cheese and 3 Tbsp. beef, bring dough over and seal.", "Let rise and bake at 400 degrees for 20-30 minutes."]
["pkgs", "warm water", "warm milk", "sugar", "shortening", "egg", "salt", "flour", "ground beef", "onion", "tomato sauce", "American cheese"]