Grilled Chicken
["1/2 c. Kraft House Italian dressing", "4 boneless, skinless chicken breast halves (about 1 1/4 lb.)"]
["Pour dressing over chicken.", "Refrigerate 1 hour to marinate. Drain.", "Place chicken on a greased rack of grill or on rack of broiler pan.", "Grill over medium coals or broil 5 to 7 inches from heat for 6 minutes on each side or until tender."]
["Italian dressing", "chicken"]