Chicken Montpelier
["4 whole chicken breasts, boned and skinned", "salt and pepper", "1/8 tsp. each: oregano, marjoram, parsley, tarragon, chervil and chives", "1 c. chicken broth", "1/4 lb. cheese (not processed; Monterey Jack or Muenster)", "1 c. flour", "2 beaten eggs", "1 c. bread crumbs", "8 Tbsp. butter"]
["Cut each breast in half.", "Place each between waxed paper and flatten with mallet to about 1/8 inch thick.", "Sprinkle with salt and pepper; set aside.", "Whip the butter until fluffy and stir in the herbs.", "Cut cheese lengthwise into 8 pieces.", "Spread herb butter on cheese and on breasts, saving some butter for sauce. Place a stick of cheese on each breast and roll up, tucking in ends to seal.", "Coat rolls in flour.", "Dip in eggs, then roll in bread crumbs.", "Place in a flat baking dish and bake, uncovered, in a 350\u00b0 oven for 20 minutes."]
["chicken breasts", "salt", "oregano", "chicken broth", "cheese", "flour", "eggs", "bread crumbs", "butter"]