Bar-B-Q Sauce
["1 qt. plus 2 tbsp. prepared mustard", "1 qt. light Karo syrup", "1 lb. pure butter", "6 cups water", "1 cup vinegar"]
["Pour water, vinegar, syrup and mustard into a large pan. Beat with a portable mixer until smooth. Add butter and bring to a boil, stirring constantly until butter melts.", "Lower heat and simmer for 30 minutes, stirring occasionally.", "Makes enough sauce for 5", "- 3 1/2 to 4 lb. whole fryers split down the breast and cooked over a charcoal fire.", "Makes 1 gal. sauce."]
["mustard", "light Karo syrup", "butter", "water", "vinegar"]