Vegetable Soup For Canning And Eating
["1 gal. cooked tomatoes", "1 pt. corn", "1 pt. green beans", "1 pt. carrots", "1 small head cabbage", "2 to 3 onions", "1/2 c. sugar", "salt and pepper to suit taste"]
["If you use fresh vegetables, cook each separately, then mix together after cooking, then bring to boil.", "If canning soup, add potatoes after opening for use or add to the rest of the vegetables if cooking to eat immediately."]
["tomatoes", "corn", "green beans", "carrots", "cabbage", "onions", "sugar", "salt"]