Chili Con Carne (Beef, Lamb, Pork Or Veal)(No.  K-114)  
["8 lb. small chili beans", "35 lb. meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat", "4 cloves garlic, crushed", "1 lb. fat (1 pt.)", "6 oz. ground chili pepper", "2 oz. chili powder (8 Tbsp.)", "6 oz. salt (12 Tbsp.)", "2 gal. meat stock (8 qt.)", "1 (No. 10) can tomatoes"]
["Wash beans thoroughly.", "Cover with cold water; soak 8 hours. Cover and heat to boiling point.", "Reduce heat and simmer 1 1/2 hours or until tender, but not split or mushy.", "Drain."]
["chili beans", "meat carcass", "garlic", "ground chili pepper", "chili powder", "salt", "meat stock", "tomatoes"]