Purple Hull Pea Jelly
["4 c. purple hull pea juice", "5 c. sugar", "1 box Sure-Jell"]
["After shelling peas, wash about 3 gallons of the hulls in 2 to 3 different waters.", "Place in large kettle and cover with water. Bring to a boil and boil for about 20 minutes.", "Strain liquid from hulls.", "In a large pan, measure liquid.", "Add Sure-Jell. Stir until dissolved.", "Add sugar.", "Bring this to a full rolling boil and boil about 15 minutes.", "Remove from heat.", "Let stand about 5 minutes.", "Skim and pour in hot jars and seal."]
["purple hull", "sugar"]