Peanut-Sesame Noodles
["1 (8 oz.) pkg. linguine or thin spaghetti", "3 garlic cloves", "1 1/2 tsp. minced peeled ginger root", "7 Tbsp. low sodium soy sauce", "6 Tbsp. peanut butter", "1/4 c. rice wine vinegar", "1/4 c. honey", "1 tsp. dark sesame oil", "1/2 tsp. hot pepper sauce", "1 c. broccoli florets, blanched until tender-crisp", "1 c. sliced Napa cabbage", "1/2 c. carrots, diagonally sliced", "1/2 c. bean sprouts"]
["Cook linguine according to package directions until al dente; rinse in cold water and drain well.", "In food processor or blender, combine garlic, ginger, soy sauce, peanut butter, vinegar, honey, sesame oil and hot pepper sauce; process until blended.", "Add water to reach desired consistency (1/2 to 3/4 cup), processing until smooth.", "To serve, toss cooked linguine with vegetables and sauce. Yield:", "6 servings."]
["linguine", "garlic", "ginger root", "soy sauce", "peanut butter", "rice wine vinegar", "honey", "dark sesame oil", "hot pepper sauce", "broccoli florets", "cabbage", "carrots", "bean sprouts"]