Indian Fry Bread
["1 pkg. dry yeast", "3 c. warm water", "1 Tbsp. sugar", "1 Tbsp. salt", "6 c. flour", "2 Tbsp. oil", "1/2 c. cornmeal"]
["Dissolve yeast in warm water.", "Add sugar and salt.", "Allow to stand 5 minutes covered with towel.", "Add flour and oil; stir flour into liquid mixture.", "Turn out on floured board and knead until dough's texture is smooth.", "Put dough into greased bowl, cover, and let rise for 1 1/2 hours or until doubled in bulk. When doubled, punch down and knead a few moments in 1/2 c. cornmeal. Separate into two balls.", "Work with one ball at a time.", "Cover resting ball with towel.", "Roll dough into 12 inch diameter circle, 1/2 inch thick.", "Cut into 2 inch squares.", "Let pieces of dough rest while oil heats in iron skillet to boiling point.", "Fry 5 to 6 pieces at a time until golden brown, just a few moments.", "If there are leftovers, warm for breakfast and shake in confectioner's sugar."]
["yeast", "warm water", "sugar", "salt", "flour", "oil", "cornmeal"]