Swiss Steak
["2 lb. beef round steak (1 inch thick)", "3 Tbsp. all-purpose flour", "1/4 tsp. pepper", "2 medium onions, sliced", "1 (16 oz.) can tomatoes with liquid, cut up", "2 Tbsp. Worcestershire sauce", "hot cooked noodles (optional)", "1/2 tsp. salt", "2 Tbsp. cooking oil", "2 celery ribs, chopped", "1/4 tsp. dried oregano"]
["Cut meat into serving size pieces; coat in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with the onions and celery.", "Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Or even rice. Can also use venison for beef."]
["beef round steak", "flour", "pepper", "onions", "tomatoes", "Worcestershire sauce", "noodles", "salt", "cooking oil", "celery", "oregano"]