Enchiladas In A Skillet
["1 lb. ground beef", "1 medium onion, chopped", "1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)", "1 can enchilada sauce (10 oz.)", "1/3 c. milk", "1 1/2 Tbsp. chopped green chilies", "vegetable oil", "8 corn tortillas", "2 1/2 c. finely shredded Cheddar cheese, divided", "1/2 c. chopped ripe olives"]
["In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil; reduce heat and cover. Simmer for 20 minutes, stirring occasionally."]
["ground beef", "onion", "condensed cream", "enchilada sauce", "milk", "green chilies", "vegetable oil", "corn tortillas", "Cheddar cheese", "chopped ripe olives"]