Cream Of Blue Cheese Soup
["6 cups chicken stock", "1/2 cup finely grated carrot", "1/4 cup finely chopped onion", "1 tsp. salt", "1/4 tsp. ground pepper", "1/4 tsp. paprika", "6 Tbsp. butter", "1/3 cup flour", "2 1/2 cups milk", "2 cups grated Blue cheese", "1 tsp. Worcestershire", "1 or 2 dashes liquid hot-pepper seasoning"]
["Bring chicken stock to a gentle boil. Add grated carrot and chopped onion, salt, and pepper: simmer gently for one hour. Add paprika and butter; simmer gently for 10 minutes. Meanwhile, blend flour and milk until smooth; stir into chicken stock and cook until smooth and thickened. Then add Blue cheese, Worcestershire, and liquid hot-pepper seasoning. Continue to simmer gently until well blended (about 15 minutes). Serve hot in small soup bowls."]
["chicken stock", "carrot", "onion", "salt", "ground pepper", "paprika", "butter", "flour", "milk", "cheese", "Worcestershire", "dashes liquid"]