Seafood Thermidor(Total Cooking Time:  15 To 18 Minutes)  
["1 lb. fresh or frozen cod fillets", "1 small onion, thinly sliced", "1 tsp. instant chicken bouillon", "1 Tbsp. lemon juice", "2 tsp. dill weed", "1 c. water", "1 (10 1/2 oz.) can condensed cream of shrimp soup", "3 Tbsp. all-purpose flour", "1/2 c. milk", "1/2 c. shredded Swiss cheese", "2 Tbsp. chopped fresh parsley", "1 Tbsp. butter or margarine", "1/2 c. bread crumbs", "2 Tbsp. grated Parmesan cheese", "1/2 tsp. paprika", "2 parsley sprigs"]
["Thaw fish, if frozen.", "Cut into 3/4-inch cubes.", "In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed and water.", "Cook, covered, on high (Maximum power) 2 1/2 minutes or until boiling.", "Add fish.", "Cook, uncovered, on High (Maximum power) 2 minutes or until opaque.", "Remove fish with slotted spoon and set aside.", "Discard poaching mixture."]
["onion", "instant chicken", "lemon juice", "dill weed", "water", "condensed cream", "flour", "milk", "Swiss cheese", "parsley", "butter", "bread crumbs", "Parmesan cheese", "paprika", "parsley sprigs"]