White Velvet Cut-Outs
["1 lb. margarine", "1 (8 oz.) pkg. cream cheese (at room temperature)", "2 c. white sugar", "2 egg yolks", "1 tsp. vanilla", "4 1/2 c. flour"]
["Cream margarine and cream cheese, preferably with a mixer. Add sugar, egg yolks and vanilla.", "Beat until well-mixed. gradually incorporate flour and mix well.", "Cover well and chill several hours or overnight."]
["margarine", "cream cheese", "white sugar", "egg yolks", "vanilla", "flour"]