Best Macaroni And Cheese
["1 lb. elbow macaroni", "2 (12 oz.) cans evaporated milk", "4 Tbsp. butter", "1/2 lb. Cheddar cheese, grated", "1/2 lb. Colby cheese, grated", "1 lb. Velveeta cheese, cut in small cubes", "4 oz. cream cheese, cut in small cubes", "1 egg", "salt and pepper"]
["Cook macaroni in large kettle in boiling salted water until al dente, pliable but not mushy. Drain well and return to pot. Add milk and butter and place over medium-low heat. When butter has melted, add cheese, a little at a time, until all have melted into a smooth sauce. Remove from heat and stir in egg. Season with salt and pepper. Pour into a 9 x 13-inch baking pan. Bake at 350\u00b0 for 30 to 40 minutes until edges begin to set and casserole is bubbly."]
["elbow macaroni", "milk", "butter", "Cheddar cheese", "Colby cheese", "Velveeta cheese", "cream cheese", "egg", "salt"]