Cheese Sausage
["1/4 c. grated Cheddar cheese", "1/4 c. soft butter", "1/2 c. sifted all-purpose flour", "1/4 tsp. salt", "1/4 tsp. paprika", "2 to 4 smoked sausage links"]
["Cut sausage links into 1-inch lengths. Blend cheese with butter; stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each sausage, covering it completely. Arrange on ungreased baking sheet. Refrigerate for 1 hour. Bake at 400\u00b0 for 10 to 15 minutes."]
["Cheddar cheese", "butter", "flour", "salt", "paprika", "sausage"]