Chuck Wagon Stew
["2 lb. beef chuck, cut in 1 1/2-inch cubes", "2 Tbsp. oil", "4 c. boiling water", "1 tsp. Worcestershire sauce", "1 garlic clove, minced", "1 medium onion, sliced", "1 Tbsp. salt or less", "1/2 tsp., pepper", "1 tsp. sugar", "2 beef bouillon cubes, dissolved in water", "1/2 c. celery, sliced", "6 carrots, quartered", "1/2 lb. small onions", "3 medium potatoes, quarter"]
["Thoroughly brown meat on all sides in hot oil; add water, Worcestershire sauce, garlic, onion and seasonings.", "Simmer 2 hours, stirring occasionally to keep from sticking.", "Add vegetables; continue cooking until done.", "Remove meat and vegetables; thicken liquid for gravy.", "Makes 6 to 8 servings."]
["beef chuck", "oil", "boiling water", "Worcestershire sauce", "garlic", "onion", "salt", ", pepper", "sugar", "bouillon cubes", "celery", "carrots", "onions", "potatoes"]