Homemade Sticky Buns
["1/3 c. sugar", "1 tsp. salt", "1 pkg. active dry yeast", "5 1/2 c. all-purpose flour", "1 c. butter", "1 large egg", "1 c. packed dark brown sugar", "1/2 c. dark corn syrup", "1 c. pecan halves, chopped", "1/2 c. dark seedless raisins or currants", "1 tsp. ground cinnamon", "1 1/2 c. water"]
["About 4 hours before serving or day ahead, in a large bowl, combine sugar, salt, yeast and 2 cups flour.", "In 1-quart saucepan over low heat, heat 1 1/2 cups water and 1/2 cup margarine or butter until very warm (120\u00b0 to 130\u00b0); margarine or butter does not need to melt completely.", "With mixer at low speed, gradually beat liquid into dry ingredients just until blended.", "Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.", "Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.", "With wooden spoon, stir in 2 1/4 cups flour to make a soft dough."]
["sugar", "salt", "active dry yeast", "flour", "butter", "egg", "brown sugar", "corn syrup", "pecan halves", "raisins", "ground cinnamon", "water"]