Crab Supper Pie
["1 c. shredded natural Swiss cheese (4 oz.)", "1 unbaked (9-inch) pastry shell", "1 (7 1/2 oz.) can crabmeat, drained and flaked", "2 green onions, chopped with tops", "3 beaten eggs", "1 c. light cream", "1/2 tsp. salt", "1/2 tsp. grated lemon peel", "1/4 c. dry mustard", "dash of mace", "1/2 c. almonds, sliced"]
["Sprinkle cheese evenly over bottom of pastry shell.", "Top with crabmeat; sprinkle with green onions.", "Combine eggs, cream, salt, lemon peel, dry mustard and mace.", "Pour over crabmeat.", "Top with almonds.", "Bake in a slow oven at 325\u00b0 for about 45 minutes or until set.", "Remove from oven and let stand 10 minutes before serving."]
["Swiss cheese", "pastry shell", "crabmeat", "green onions", "eggs", "light cream", "salt", "dry mustard", "mace", "almonds"]