Herbed Veal Stew
["3 Tbsp. vegetable oil", "2 lb. veal stew", "1/2 c. onion", "1 tsp. salt", "1/4 tsp. marjoram", "1 Tbsp. flour", "2 beef bouillon cubes", "3 c. hot water", "1 bay leaf", "salt and pepper"]
["Brown meat in oil.", "Saute onion in remaining fat for 3 minutes.", "Return meat to kettle; sprinkle with 1 teaspoon salt and flour.", "Stir 1 minute over medium heat.", "Dissolve bouillon cubes and add to kettle.", "Add bay leaf and marjoram.", "Bring stew to boiling.", "Cover and simmer 1 1/2 to 2 hours.", "Serve over rice."]
["vegetable oil", "veal stew", "onion", "salt", "marjoram", "flour", "water", "bay leaf", "salt"]