Chicken Spaghetti Tetrazzini
["1/2 pound spaghetti", "1 medium chicken (4 1/2 to 5 pounds)", "1/8 pound butter", "1 medium green pepper (diced)", "2 1/2 cups diced celery", "1 cup mushrooms (cut small)", "2/3 stick butter", "3 Tbsp. flour", "chicken broth and rich milk to make 3 cups white sauce", "2 Tbsp. pimento, chopped fine"]
["Cook spaghetti.", "Wash, cook and dice chicken.", "Saut pepper, celery and mushrooms in 1/8 pound of butter.", "Make white sauce with 2/3 stick butter, flour, broth and milk.", "Combine chicken, spaghetti, vegetables and pimento.", "Pour sauce over chicken mixture.", "Pour into casserole dish.", "Bake 400 degrees for 1 hour or until light brown."]
["spaghetti", "chicken", "butter", "green pepper", "celery", "mushrooms", "butter", "flour", "chicken broth", "pimento"]