Pheasant With Wild Rice
["1/2 c. chopped onion", "4 Tbsp. butter", "2/3 c. wild rice, rinsed", "2 c. water", "1 tsp. salt", "6 oz. can sliced mushrooms, drained", "1/2 tsp. sage", "2 ready to cook pheasants (1 1/2 to 3 lb. each)", "6 to 8 slices bacon"]
["Cook onion in butter until tender; add wild rice, water and salt.", "Cover and cook until rice is tender, 35 to 40 minutes.", "Add mushrooms and sage.", "Season cavity of pheasants with a little salt; stuff with rice mixture and tie legs to tails.", "Place bacon over breast.", "Roast in 350\u00b0 oven for 1 to 2 1/2 hours, depending on size of bird."]
["onion", "butter", "wild rice", "water", "salt", "mushrooms", "sage", "bacon"]