Squash Pickles
["8 c. squash, sliced thin", "2 c. onions, sliced", "4 large bell peppers, sliced", "2 c. sugar", "2 c. vinegar", "2 tsp. mustard seed", "2 tsp. celery seed", "3/4 c. salt"]
["Soak squash, onions and peppers in icy salt water one hour. Wash thoroughly. Bring sugar, vinegar and spices to a boil. Add squash, onions and peppers. Boil for 3 to 5 minutes. Seal in jars."]
["thin", "onions", "bell peppers", "sugar", "vinegar", "celery", "salt"]