Corn Casserole
["2 - 12 oz. cans white corn (yellow can be substituted)", "1 - 16 oz. can French style green beans, drained", "1/2 c. chopped onions", "1/2 c. chopped celery", "1/4 c. chopped bell pepper", "3/4 c. grated sharp cheese", "1 can cream of celery soup", "1 - 8 oz. carton sour cream", "salt and pepper to taste", "1 stick margarine", "1 stack butter flavored crackers, crushed (Ritz)"]
["Thoroughly mix all ingredients except margarine and crackers. Place the vegetable mixture in a 9 X 13 casserole dish.", "Melt margarine and mix with crushed crackers.", "Spread evenly over the vegetable mixture.", "Bake at 350 degrees for 45 minutes.", "Serves 12 to 15."]
["white corn", "French style green beans", "onions", "celery", "bell pepper", "cheese", "cream of celery soup", "sour cream", "salt", "margarine", "stack butter"]