Marinated Bottom Round Roast
["3 to 5 lb. beef bottom round roast", "Worcestershire sauce", "garlic powder", "onion salt", "lemon pepper", "paprika", "Italian seasoning", "seasoned salt (optional)"]
["Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.", "Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).", "Amounts are not important and depend upon personal preference.", "Place roast in bag and marinate a minimum of 24 hours in refrigerator.", "Bake uncovered at 375\u00b0 for 1 hour and 20 minutes for medium to well done."]
["beef bottom round roast", "Worcestershire sauce", "garlic", "onion salt", "lemon pepper", "paprika", "Italian seasoning", "salt"]