10-Minute German Sweet Chocolate Cream Pie
["1 (4 oz.) pkg. Baker's German's sweet chocolate", "1/3 c. milk", "2 Tbsp. sugar", "1 (3 oz.) pkg. cream cheese, softened", "3 1/2 c. or 1 container Cool Whip, thawed", "8-inch graham cracker crumb crust"]
["Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring in chocolate until melted.", "Beat sugar into cream cheese; add remaining milk and chocolate mixture.", "Beat until smooth.", "Spoon into crust.", "Freeze until firm, about 4 hours.", "Garnish with chocolate curls.", "Any left over can be stored in freezer."]
["chocolate", "milk", "sugar", "cream cheese", "graham cracker crumb crust"]