Rolled Dumplings
["1 roasting chicken", "1 1/2 c. flour", "2 tsp. baking powder", "3/4 tsp. salt", "2/3 c. milk"]
["Cook roasting chicken, baked or boiled.", "If baked, will need to add enough water to juice from chicken to make 4 quarts of liquid.", "Combine flour, baking powder and salt.", "Stir in only until blended 2/3 cup milk.", "Roll out on floured paper or board. Cut in 2-inch squares.", "Drop individually into boiling liquid.", "Do not cover.", "Cook 15 to 20 minutes.", "Serves 6 to 8."]
["chicken", "flour", "baking powder", "salt", "milk"]