Pecan Tarts
["1/2 lb. margarine", "1 (8 oz.) pkg. cream cheese", "2 1/4 c. sifted flour"]
["Cream margarine with cream cheese. Mix in flour, a small amount at a time, creaming after each addition. Chill dough for about 2 hours. Break off walnut sized pieces of dough and pat into lightly greased 1-inch muffin cups, covering sides and bottom of cups."]
["margarine", "cream cheese", "flour"]