Juanita'S Quick Mexican Chicken
["1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper", "1 to 2 Tbsp. avocado, peanut or vegetable oil", "1 Rice-A-Roni Spanish rice mix", "1 (14 1/2 oz.) can chopped chili style tomatoes, undrained", "1 (6 oz.) can sliced black olives, drained", "1/2 pkg. frozen corn", "1 green bell pepper, chopped", "sour cream", "lettuce"]
["Follow directions on Rice-A-Roni box to prepare rice, but substitute chili-style tomatoes for recipe on box.", "Meanwhile, while rice is cooking, slice chicken thinly into strips about 3 inches long.", "Saute strips in a 10-inch saute pan or wok with oil until golden brown.", "Don't crowd the pan.", "Saute the chicken in batches, if necessary.", "Use a slotted spoon to remove to a platter and keep warm in a 200\u00b0 oven."]
["chicken breasts", "avocado", "rice mix", "chili style tomatoes", "black olives", "frozen corn", "green bell pepper", "sour cream"]