Mexicana Cornbread
["1 c. cornmeal", "1/4 c. flour", "3/4 tsp. baking soda", "1/2 tsp. salt", "1 c. buttermilk", "2 eggs, beaten", "1/3 c. Parkay, melted", "1 (8 3/4 oz.) can cream-style corn", "1/2 lb. jalapeno cheese, cubed", "1/4 c. chopped onion"]
["Combine dry ingredients.", "Add milk, eggs, margarine and onions, mixing just until moistened.", "Stir in corn and cheese. Pour into greased 9-inch square pan.", "Bake at 350\u00b0 for 45 minutes. Serve warm, 6 to 8 servings."]
["cornmeal", "flour", "baking soda", "salt", "buttermilk", "eggs", "Parkay", "cream-style", "jalapeno cheese", "onion"]