Strawberry-Lemon Square
["1 1/2 c. graham cracker crumbs", "1/2 c. sugar, divided", "6 Tbsp. butter or margarine, softened", "2 (8-oz.) cream cheese, softened", "3 c. milk, divided", "2 pkgs. (4 serving-size) lemon instant pudding", "1 (8-oz.) tub strawberry Cool Whip, thawed"]
["Mix graham cracker crumbs,1/4 cup sugar and butter until blended, press into bottom of 13x9-inch baking pan. Beat cream cheese,1/4 cup sugar and 1/4 cup milk until blended, spread over crust. Pour 2 3/4 cup milk into large bowl, add pudding mixes, blend well. Pour over cream cheese layer, let stand 5 minutes or until thickened. Cover with whipped topping and refrigerate 4 hours or overnight."]
["graham cracker crumbs", "sugar", "butter", "cream cheese", "milk", "pkgs"]