Oriental Salad
["1/3 c. rice or cider vinegar", "1/4 c. sugar", "2 1/2 Tbsp. vegetable oil", "2 Tbsp. honey", "2 Tbsp. low-sodium soy sauce", "1 Tbsp. butter or margarine", "1/4 c. slivered almonds, toasted", "2 Tbsp. sunflower seed kernels", "2 (5 oz.) pkg. Ramen noodles, crumbled", "8 c. shredded nappa Chinese cabbage", "2 c. shredded carrots", "1 c. thinly sliced green onions (optional)"]
["Combine first 5 ingredients in a small saucepan.", "Bring to a boil and cook for 1 minute, stirring constantly.", "Spoon mixture into a bowl; cover and chill.", "Melt butter in a large nonstick skillet over medium-high heat.", "Add almonds, sunflower kernels and noodles, tossing occasionally.", "Spoon mixture into a large bowl; cover and chill.", "Add vinegar mixture to noodle mixture; let stand 15 minutes.", "Add cabbage, carrots and onions, tossing to coat. Yield:", "12 servings."]
["rice", "sugar", "vegetable oil", "honey", "soy sauce", "butter", "slivered almonds", "sunflower seed kernels", "Ramen noodles", "nappa Chinese cabbage", "carrots", "green onions"]