Dark Rye Bread(Mors Rugbrod)  
["1 c. warm water", "2 Tbsp. sugar", "2 pkg. dry yeast", "2 c. white flour", "??? c. dark rye flour", "1 tsp. salt", "1/2 c. plus 1 Tbsp. molasses", "1 1/2 c. hot water", "2 Tbsp. melted shortening", "4 c. white flour"]
["In small bowl, add sugar to warm water.", "Sprinkle yeast over water.", "Set aside.", "In large mixing bowl, mix 2 cups white flour, dark rye flour and salt.", "Add molasses, thinned with hot water. Add melted shortening and mix.", "Add yeast and mix.", "Gradually add remaining flour.", "On a floured breadboard knead dough 8 to 10 minutes, until elastic. Put dough in greased bowl.", "Let rise until double."]
["water", "sugar", "yeast", "white flour", "dark rye flour", "salt", "molasses", "water", "shortening", "white flour"]