Basil Tortellini Soup
["4-1/2 c. chicken broth", "1 pkg. (9 oz.) refrigerated cheese tortellini", "1 can (15 oz.) white kidney or cannellini beans, rinsed and drained", "1 c. chopped tomato", "1/3 to 1/2 c. shredded fresh basil", "1 to 2 Tbsp. balsamic vinegar", "1/4 tsp. salt", "1/8 to 1/4 tsp. pepper", "1/3 c. shredded Parmesan cheese"]
["In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese."]
["chicken broth", "white kidney", "tomato", "fresh basil", "balsamic vinegar", "salt", "pepper", "Parmesan cheese"]