Ricki'S Make-Ahead Potatoes
["10 large potatoes, peeled and quartered", "1 c. (8 oz.) sour cream", "1 pkg. (8 oz.) cream cheese, softened", "6 Tbsp. butter or margarine, divided", "2 Tbsp. dried minced onion", "1/2 to 1 tsp. salt", "paprika"]
["Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil.", "Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.", "Drain and place in a bowl; mash.", "Add sour cream, cream cheese, 4 Tbsp. butter, onion and salt; stir until smooth and the cream cheese and butter are melted.", "Spread in a greased 13 x 9 x 2 inch baking dish.", "Melt remaining butter; drizzle over potatoes.", "Sprinkle with paprika. Bake at 350\u00b0 for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.", "Yield: 12 servings."]
["potatoes", "sour cream", "cream cheese", "butter", "onion", "salt", "paprika"]