Crock-Pot Chili
["2 lb. ground beef", "2 Tbsp. oil", "2 c. chopped onions", "1 clove garlic, minced", "3 Tbsp. chili powder", "1 bay leaf", "1/2 c. beef stock", "1 (28 oz.) can tomatoes", "3 (16 oz.) cans red kidney beans", "1 tsp. salt"]
["Brown beef in hot oil in skillet; discard excess fat. Put all ingredients into slow cooker. Stir once. Cover and cook on low for 8 to 10 hours. Discard bay leaf. Serve hot."]
["ground beef", "oil", "onions", "clove garlic", "chili powder", "bay leaf", "beef stock", "tomatoes", "red kidney", "salt"]