Egg Souffle
["1 lb. sausage", "3/4 lb. Cheddar cheese, shredded", "8 slices bread, cut into cubes", "8 eggs", "2 1/4 c. milk", "1/4 tsp. dry mustard", "salt", "cream of mushroom soup"]
["Brown sausage; drain.", "Layer sausage, cheese and bread.", "Mix eggs, milk, dry mustard and cream of mushroom soup; pour over layers.", "Bake at 350\u00b0, uncovered, 1 hour.", "Put pan of water on shelf under dish."]
["sausage", "Cheddar cheese", "bread", "eggs", "milk", "dry mustard", "salt", "cream of mushroom soup"]