Veal Scaloppine(Scaloppine Di Vitello)  
["1 lb. veal cutlets, cut very thin (scallopini style)", "1/3 c. flour", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. butter", "1/4 lb. mushrooms, sliced thin", "3 Tbsp. Marsala or any white wine", "1/2 c. chicken broth", "lemon wedges"]
["Pound veal between", "2", "pieces", "of", "wax paper until very thin. Mix flour, salt", "and pepper; coat veal.", "Melt butter in frying pan and brown", "veal lightly on both sides.", "Remove veal and set aside. Add", "mushrooms", "and", "saute", "for a few minutes. Add wine and cook over high heat for 2 minutes, scraping pan. Add chicken broth and bring to a boil.", "Return veal to pan and cook for 2 to 3 minutes. Place veal in platter and pour sauce over top.", "Serve immediately. Makes 4 servings.", "Garnish with lemon wedges and parsley sprigs, if desired."]
["veal cutlets", "flour", "salt", "pepper", "butter", "mushrooms", "Marsala", "chicken broth", "lemon wedges"]