Carlo Peraldo'S Recipe For Lumpy Tomato Sauce
["1 (14 oz.) can stewed tomatoes", "1 (8 oz.) can tomato sauce", "1 medium onion", "2 large stalks celery (1/2 c. coarsely chopped)", "1 large bell pepper", "1/2 tsp. Italian seasoning", "1/4 c. olive oil"]
["Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.", "Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.", "Bring to a boil.", "Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.", "Add salt and pepper to taste."]
["tomatoes", "tomato sauce", "onion", "stalks celery", "bell pepper", "Italian seasoning", "olive oil"]