Cream Of Potato Soup
["6 c. cubed, peeled, red potatoes", "2 c. water", "1 c. sliced celery", "1 c. scraped and thinly sliced carrots", "1/2 c. finely chopped onion", "2 tsp. dried parsley flakes", "2 chicken flavored bouillon cubes", "1 tsp. salt", "1/8 tsp. pepper", "3 c. milk, divided", "1/4 c. all-purpose flour"]
["Combine 1st 9 ingredients in a Dutch oven.", "Bring to boil, cover, reduce heat and simmer 7 to 8 minutes or until vegetables are tender.", "Gradually stir 1/4 cup milk into flour, making a smooth paste. Stir into soup.", "Add remaining 2 3/4 cups milk. Cook over medium heat until soup is thickened.", "Makes 9 cups."]
["potatoes", "water", "celery", "carrots", "onion", "parsley flakes", "chicken", "salt", "pepper", "milk", "all-purpose"]