Vegetable Lovers' Chili
["2 c. chopped celery", "2 c. chopped carrot", "1 1/2 c. chopped onion", "3 cloves garlic, minced", "2 (28 oz.) cans tomatoes, cut up", "2 (16 oz.) cans red kidney beans, drained and rinsed", "1/2 c. raisins", "1/4 c. red wine vinegar", "1 Tbsp. chili powder", "1 Tbsp. snipped parsley", "2 tsp. salt", "1 1/2 tsp. dried basil, crushed", "1 1/2 tsp. dried oregano, crushed", "1 1/2 tsp. ground cumin", "1 tsp. ground allspice", "1/4 tsp. pepper", "1/4 tsp. bottled hot pepper sauce", "1 bay leaf", "1 c. shredded cheese (4 oz.)"]
["In 4 1/2-quart Dutch oven, combine all ingredients except cheese.", "Bring to boiling; reduce heat and simmer, covered, for 2 hours or until chili is desired consistency.", "Remove bay leaf. Sprinkle about 2 tablespoons cheese atop each serving.", "Serves 10."]
["celery", "carrot", "onion", "garlic", "tomatoes", "red kidney beans", "raisins", "red wine vinegar", "chili powder", "parsley", "salt", "basil", "oregano", "ground cumin", "ground allspice", "pepper", "pepper sauce", "bay leaf", "shredded cheese"]