Pepper Steaks
["4 tenderloin steaks (8 oz. each)", "4 slices bacon", "1 Tbsp. mixed peppercorns (pink, green, black and white)", "1 tsp. thyme", "2 Tbsp. cognac", "seasoned salt to taste"]
["Wrap bacon slice around edges of each steak.", "Coarsely grind pepper and mix with thyme and salt.", "Press 1/2 teaspoon onto both sides of steaks.", "Drizzle cognac over both sides of steaks.", "Cover and marinate at least 2 hours (overnight is better).", "Grill, panfry or boil to desired doneness but be sure to sear both sides, then lower temperature to finish cooking."]
["tenderloin", "bacon", "mixed", "thyme", "cognac", "salt"]