Indonesian Pork Butt Roast
["1 (5 to 6 lb.) pork butt", "1 clove garlic", "1 chicken bouillon cube", "1/4 c. sugar", "1 c. water", "1/2 c. shoyu sauce"]
["Brown pork butt in its own fat.", "Combine remaining ingredients; pour over meat and cover.", "Simmer, turning meat 2 or 3 times, for 2 to 2 1/2 hours or until very tender.", "Remove meat to platter.", "Slice and serve with plain or curried rice and applesauce."]
["pork butt", "clove garlic", "chicken", "sugar", "water", "shoyu sauce"]