Hunter-Style Chicken(Makes 6 To 8 Servings)  
["2 Tbsp. butter", "2 Tbsp. cooking oil", "4 chicken breasts, split lengthwise, skinned and boned (2 lb.)", "1 c. sliced onions", "1 c. sliced fresh mushrooms", "1 clove garlic, minced", "3 Tbsp. flour", "1/8 tsp. pepper", "1/2 tsp. salt", "1 c. dry white wine", "1 c. chicken broth", "1 c. diced tomatoes", "1/4 c. snipped parsley", "hot cooked rice or noodles"]
["In large skillet, heat together butter and oil.", "Cook chicken pieces over medium heat for about 25 minutes, turning to brown. Remove chicken to a 12 x 7 1/2 x 2-inch baking dish.", "Keep warm. In same skillet, combine onion, mushrooms and garlic.", "Cook and stir until onions are tender.", "Stir in flour, salt and pepper; mix well.", "Add wine, chicken broth and tomatoes; mix well.", "Cook and stir over medium high heat until mixture is thickened and bubbly. Pour vegetable sauce over chicken.", "Bake, uncovered, in a 350\u00b0 oven for 30 minutes, or until chicken is tender.", "Sprinkle with parsley.", "Serve with rice or noodles."]
["butter", "cooking oil", "chicken breasts", "onions", "mushrooms", "clove garlic", "flour", "pepper", "salt", "white wine", "chicken broth", "tomatoes", "parsley", "rice"]