Herbed Summer Squash
["2 medium zucchini squash", "2 medium pattypan (scalloped) squash", "2 medium yellow crookneck squash", "1/4 c. olive oil", "4 green onions (whited and part of green), chopped", "1/4 tsp. each: dried basil, oregano, thyme leaves and rosemary", "2 Tbsp. red wine vinegar", "salt and pepper to taste"]
["Rinse and scrub squash.", "Cut into 1/2-inch cubes.", "Place in a 3-quart microsafe casserole.", "Add 2 tablespoons of water. Microwave on High power for 5 to 6 minutes, until just tender-crisp.", "Stir twice.", "Drain and place in bowl.", "In same casserole, combine olive oil and green onions.", "Microwave on High power for 3 minutes.", "Stir once.", "Add basil, oregano, thyme, rosemary and vinegar.", "Pour over the squash.", "Toss thoroughly. Season with salt and pepper to taste."]
["zucchini", "pattypan", "olive oil", "green onions", "basil", "red wine vinegar", "salt"]