Limpa Bread
["3 c. beer or water", "1 Tbsp. fennel seed", "1 Tbsp. anise seed", "1 Tbsp. dill seed", "1/3 c. shortening", "1 Tbsp. salt", "2/3 c. molasses", "2 Tbsp. grated lemon rind (optional)", "2 pkg. yeast, dissolved in 1/2 c. warm water with 2 Tbsp. sugar", "3 c. rye flour", "6 c. bread flour"]
["Heat liquid and add seeds.", "Let stand 5 minutes.", "Add shortening, salt, molasses and lemon rind.", "When cool, add yeast mixture and the rye flour; beat well.", "Then add all but 1/2 cup of the remaining flour.", "Knead dough on floured board for about 10 minutes.", "Put in oiled bowl and let double in bulk (about 2 hours). Turn out on floured board again and work in the remaining 1/2 cup flour.", "Shape into 3 round loaves in 8-inch cake pans, greased.", "Or make two (9-inch) loaf pans if you want it for sandwiches.", "Let rise to top of loaf pan, about 1 hour.", "Bake at 375\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.", "Brush tops of loaves with margarine and cool on racks."]
["water", "fennel seed", "anise seed", "dill", "shortening", "salt", "molasses", "lemon rind", "yeast", "rye flour", "bread flour"]