Cheesy Fish Fillets
["1 lb. fresh or frozen fish fillets", "2 Tbsp. margarine or butter, melted", "2 Tbsp. catsup", "1 tsp. salad dressing or mayonnaise", "2 tsp. sweet pickle relish", "1 tsp. prepared mustard", "1/4 c. shredded American cheese or process cheese spread (1 oz.)"]
["Thaw fish, if frozen.", "Separate into 4 serving size pieces. Arrange fish in single layer on greased unheated rack of broiler pan in a greased baking pan.", "Tuck under any thin edges.", "Brush half the melted margarine or butter over fish.", "Season with 1/2 teaspoon salt and dash of pepper.", "Broil fish 4-inches from heat for 5 minutes.", "Turn.", "Brush with remaining melted margarine or butter.", "Broil 5 to 8 minutes longer or until fish flakes easily when tested with a fork.", "Combine catsup, salad dressing or mayonnaise, pickle relish and mustard.", "Spoon atop fillets. Sprinkle with cheese and broil 2 minutes more."]
["margarine", "catsup", "salad dressing", "sweet pickle relish", "mustard", "American cheese"]