Sauerbraten
["1 c. white vinegar", "1 c. red wine", "3 onions, sliced", "2 Tbsp. celery leaves, cut up", "2 Tbsp. parsley", "1 carrot, cut up", "4 lb. roast (rump or sirloin)", "4 whole cloves", "1 tsp. allspice", "1 tsp. rosemary", "1 tsp. thyme", "1 tsp. basil", "3/4 c. crumbled gingersnaps"]
["Blend all ingredients (except roast) on high speed.", "Marinate roast for 3 days.", "Remove roast from the marinade and brown. After you have browned the meat, pour marinade over roast in Dutch oven or covered roaster and simmer on top of stove for 4 hours or bake, covered, in a 350\u00b0 oven for 2 hours."]
["white vinegar", "red wine", "onions", "celery", "parsley", "carrot", "cloves", "allspice", "rosemary", "thyme", "basil", "crumbled gingersnaps"]