Jenny'S Cornbread Salad
["1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix", "1 c. sour cream", "1 c. mayonnaise", "1 (9-inch) pan Tex-Mex cornbread, crumbled", "2 (16 oz.) cans pinto beans, drained", "3 large tomatoes, chopped", "1/2 c. chopped green pepper", "1/2 c. chopped green onion", "2 c. (8 oz.) shredded Cheddar cheese", "10 slices bacon, cooked and crumbled", "2 (17 oz.) cans Del Monte whole kernel corn, drained"]
["Combine salad dressing mix, sour cream and mayonnaise; set aside.", "Place half of the crumbled cornbread in the bottom of a large serving bowl.", "Top with half of the beans.", "In a medium bowl, combine tomatoes, green pepper and onion; layer half of the cheese, bacon, corn and reserved salad dressing.", "Repeat layers using remaining ingredients.", "Garnish as desired.", "Cover and chill 2 to 3 hours before serving.", "Yields 10 to 12 servings."]
["salad dressing", "sour cream", "mayonnaise", "pinto beans", "tomatoes", "green pepper", "green onion", "Cheddar cheese", "bacon", "Del Monte"]