Skillet Vegetable Pork Chops
["4 (3/4-inch) pork chops", "salt and pepper", "1 tsp. vegetable oil", "4 green pepper rings", "1 (16 oz.) can whole tomatoes, undrained", "1/2 c. uncooked quick cooking rice"]
["Lightly sprinkle pork chops with salt and pepper.", "Heat oil in skillet over medium-high heat.", "Brown pork chops on both sides. Reduce heat.", "Drain tomatoes and add liquid to pork chops. Coarsely chop tomatoes and add to pork chops; stir in rice.", "Place a green pepper ring on each chop.", "Cover and simmer 40 to 45 minutes or until chops are tender.", "Yield: 4 servings."]
["pork chops", "salt", "vegetable oil", "green pepper", "tomatoes", "cooking rice"]