Chicken-Fried Round Steak
["1 1/2 lb. tenderized beef round steak", "3 beaten eggs", "2 Tbsp. milk", "2 c. finely crushed saltine crackers (56 crackers)", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. cooking oil"]
["Cut steak into 6 or 8 pieces.", "Stir together eggs and milk. Combine cracker crumbs, salt and pepper.", "Dip meat in egg mixture, then in crumbs.", "In a large skillet, brown meat in hot oil, turning once.", "Cover; cook over low heat for 30 to 45 minutes, or until tender.", "Serves 6."]
["steak", "eggs", "milk", "crackers", "salt", "pepper", "cooking oil"]