Under-The-Sea-Salad
["1 (16 oz.) can pear halves", "1 (3 oz.) pkg. Jell-O lime gelatin", "1/4 tsp. salt", "1 c. boiling water", "1 Tbsp. lemon juice", "2 (3 oz.) pkg. cream cheese", "1/8 tsp. cinnamon", "chicory or watercress", "mayonnaise (optional)"]
["Drain pears, reserving 3/4 cup of the syrup.", "Dice pears and set aside.", "Dissolve Jell-O and salt in boiling water.", "Add reserved syrup and lemon juice.", "Pour 1 1/4 cups into an 8 x 4-inch loaf pan.", "Chill until set but not firm, about 1 hour."]
["pear halves", "lime gelatin", "salt", "boiling water", "lemon juice", "cream cheese", "cinnamon", "chicory", "mayonnaise"]