Lemon Parsley Potatoes
["3 lb. small red potatoes", "1/2 c. butter", "1/3 c. minced fresh parsley", "1 Tbsp. lemon juice"]
["Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain. In a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings."]
["red potatoes", "butter", "fresh parsley", "lemon juice"]