Salmon Mousse
["1 (16 oz.) can salmon", "2 envelopes gelatin", "2 c. mayonnaise", "1/2 c. chili sauce", "2 Tbsp. lemon juice", "1 Tbsp. Worcestershire sauce", "1/2 tsp. dill weed", "1/4 tsp. pepper", "7 oz. thin sliced lox", "4 hard-cooked eggs, chopped", "1/4 c. finely chopped onions", "1/2 c. finely chopped stuffed olives"]
["Bone and flake salmon, draining off liquid and adding water to make 1/2 cup. Soften gelatin in liquid and warm until thoroughly dissolved. Add to mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill and pepper. Mix well. Add lox, cooked eggs, onions and olives; pour into a 6-cup mold. Chill until firm. Garnish with olives, parsley and pimentos. May halve recipe."]
["salmon", "gelatin", "mayonnaise", "chili sauce", "lemon juice", "Worcestershire sauce", "dill weed", "pepper", "lox", "eggs", "onions", "olives"]