Italian Braised Beef
["4 lb. rump roast of beef", "1/4 lb. deli ham", "5 strips bacon", "3 cloves chopped garlic", "2 stalks chopped celery", "2 thinly sliced carrots", "1 c. white wine", "1 c. red wine", "1 Tbsp. fresh rosemary", "1/4 tsp. dried oregano", "1/4 tsp. dried basil", "salt and pepper"]
["Line a large Dutch oven with the strips of bacon.", "Add the roast and brown on all sides over high heat.", "Add the remaining ingredients; cover tightly and cook over low heat for 3 1/2 hours or until tender, turning occasionally.", "Serve roast with the pot liquor and buttered pasta.", "Makes 6 to 8 servings."]
["rump roast of beef", "deli ham", "bacon", "garlic", "celery", "carrots", "white wine", "red wine", "fresh rosemary", "oregano", "dried basil", "salt"]