Sensational Double Layer Pumpkin Pie
["4 oz. cream cheese, softened", "1 Tbsp. milk or half and half", "1 Tbsp. sugar", "1 1/2 c. Cool Whip", "1 Keebler Ready Crust graham cracker pie crust", "2 pkg. Jell-O vanilla instant pudding and pie filling", "1 can (16 oz.) pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves", "1 c. cold milk or half and half"]
["Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.", "Gently stir in whipped topping. Spread on bottom of crust.", "Pour 1 cup milk into bowl.", "Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).", "Stir in pumpkin and spices using wire whisk; mix well.", "Spread over cream cheese layer. Refrigerate at least 3 hours.", "Garnish with additional whipped topping and nuts, if desired.", "Makes 8 servings."]
["cream cheese", "milk", "sugar", "graham cracker pie crust", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves", "cold milk"]