Baked Salmon Mousse
["6 eggs", "3 (7 3/4 oz.) cans red salmon, drained", "1 c. heavy cream", "1/4 c. dry white wine", "1/4 c. drained capers", "1 Tbsp. paprika", "3/4 tsp. salt", "1/4 tsp. black pepper", "1/2 c. thinly sliced scallions", "1/2 c. chopped parsley"]
["In blender container, combine 2 eggs, 1 can salmon (drained), 1/3 cup heavy cream, 1 1/3 tablespoons each wine and capers, 1 teaspoon paprika, 1/4 teaspoon salt and dash of pepper.", "Cover and blend 10 to 15 seconds until mixture is smooth, salmon still has texture.", "Place salmon mixture in a large bowl.", "Repeat blender process twice more with the same volume of ingredients, and add each new mixture to bowl.", "Stir in scallions and chopped parsley. Pour salmon into well-greased 9 x 5 x 3-inch glass loaf pan or 2-quart souffle dish.", "Bake in preheated 350\u00b0 oven 1 hour or until mousse is firm to touch.", "This mousse may be served cold.", "Cool, chill and then unmold before cutting into slices.", "Accompany with horseradish cream made by beating 1 cup heavy cream, horseradish to taste and 1 teaspoon salt.", "Yields 6 servings."]
["eggs", "red salmon", "heavy cream", "white wine", "capers", "paprika", "salt", "black pepper", "scallions", "parsley"]