Roast Venison
["7 1/2 lb. backstrap or tenderloin steaks", "bacon slices", "1 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. chopped onion", "garlic powder", "1/4 c. lemon juice", "1 c. water", "1 c. apple juice"]
["Arrange bacon on top of backstrap or steaks. Place on rack in shallow roasting pan. Broil 10-15 minutes with small amount of water in pan. Remove fat drippings from pan. Place meat and bacon back in pan. Combine remaining ingredients; pour over roast. Cover with foil. Bake 2 1/2-3 hours, turning after 1 hour. You can double all ingredients except meat and add potatoes and carrots, or you can make gravy from the drippings."]
["backstrap", "bacon", "salt", "pepper", "onion", "garlic", "lemon juice", "water", "apple juice"]