Brown Sugar-Bourbon Glazed Ham
["1 (11 to 14 lb.) whole bone-in smoked ham with rind", "whole cloves", "1 3/4 c. water", "1/2 c. bourbon", "1 c. packed dark brown sugar", "1 3/4 c. apple cider", "1/4 c. Dijon mustard", "1/2 tsp. black pepper", "1 Tbsp. cider vinegar"]
["Place unwrapped ham on rack in large roasting pan. Let stand at room temperature 2 hours."]
["cloves", "water", "bourbon", "brown sugar", "apple cider", "Dijon mustard", "black pepper", "cider vinegar"]