Best Ever Tea Cakes
["1/2 c. butter (not margarine)", "1/2 c. brown sugar, firmly packed", "1 tsp. pure vanilla", "1/2 tsp. baking powder", "1/4 tsp. baking soda", "1/4 tsp. nutmeg", "1/2 c. sugar", "1 egg, slightly beaten", "1 1/2 c. sifted Gold Medal flour", "1 1/2 c. sifted cake flour", "1/4 c. buttermilk"]
["Preheat oven to 400\u00b0.", "Cream butter and all sugar until fluffy.", "Add egg and vanilla.", "Sift flour; measure and sift again with baking powder, soda and nutmeg.", "Add dry ingredients and buttermilk alternately to creamed mixture.", "Chill dough several hours or overnight.", "Roll out to 1/8-inch thickness on lightly floured surface.", "Cut into desired shapes.", "Space about 1/4-inch apart on lightly greased cookie sheet.", "Prick tops with fork. Bake 8 to 10 minutes.", "Cakes don't have to be completely browned on tops, but bottoms should.", "Yield:", "about 6 dozen 2-inch tea cakes."]
["butter", "brown sugar", "vanilla", "baking powder", "baking soda", "nutmeg", "sugar", "egg", "flour", "cake flour", "buttermilk"]