Spicy Texas Chili
["1 small (3 lb.) chuck roast", "water", "2 Tbsp. red or white vinegar", "3 beef bouillon cubes", "1 tsp. chili powder", "2 large onions, chopped", "1 large green pepper, chopped", "1 (28 oz.) can whole tomatoes", "1 (16 oz.) can kidney beans", "salt and pepper", "1 c. shredded Cheddar cheese", "1 c. chopped green onions", "2 c. tortilla chips"]
["Trim off excess fat from beef.", "Cut meat off bone into chunks. Put meat and bone into a 4 to 5-quart heavy metal pan, along with 1/2 cup water.", "Cover; cook over medium-high heat until meat releases juices and turns gray, about 30 minutes.", "Uncover; cook juices away, then turn meat in rendered fat until well browned on all sides, 30 minutes more.", "Lift out meat; set aside."]
["chuck roast", "water", "red", "chili powder", "onions", "green pepper", "tomatoes", "kidney beans", "salt", "Cheddar cheese", "green onions", "tortilla chips"]