Ruth'S Chicken And Dressing Scallop
["1 pkg. Catherine Clark's dry bread stuffing", "3 c. chicken (3 to 4 breasts)", "1 chicken bouillon cube", "1/2 c. flour", "1/2 c. butter or margarine", "6 eggs", "1 can mushroom soup", "1/4 c. milk", "1 (8 oz.) pkg. sour cream", "1/4 c. chopped pimento"]
["Prepare bread stuffing as directed on package; let cool. Simmer chicken, bouillon cube, soup and seasonings until chicken is cooked.", "In pan, mix flour, butter and 4 cups broth (from chicken).", "Cook until thick.", "Add 6 beaten eggs to gravy.", "Liquid is hot, so add a small portion to eggs, then the balance.", "(If prepared in advance, the eggs can be added to the cooled mixture of gravy.)", "Place dressing in 9 x 13-inch pan and top with chicken.", "Pour gravy over top.", "Bake at 325\u00b0 for 40 to 45 minutes."]
["Catherine", "chicken", "chicken", "flour", "butter", "eggs", "mushroom soup", "milk", "sour cream", "pimento"]