Broiled Ham Steak With Honey Mustard Sauce
["1 lb. ham steak (1/2-inch thick)", "1/2 c. milk", "3 Tbsp. Dijon mustard", "2 Tbsp. honey", "pinch of ground cloves"]
["Let ham soak in milk, turning once, 15 minutes.", "Drain and rinse.", "Pat dry.", "Whisk remaining ingredients.", "Brush ham lightly with sauce.", "Broil under preheated broiler (1-inch from heat), 4 to 8 minutes until top lightly browned.", "Serve with remaining sauce."]
["ham steak", "milk", "mustard", "honey", "ground cloves"]