Elizabeth Clarke'S Exceptional Custard Sauce
["3/4 c. sugar", "2 egg yolks", "1/2 stick butter", "1 tsp. vanilla", "2 Tbsp. flour", "pinch of salt", "1 1/2 c. milk", "nutmeg"]
["Place slices of ladyfingers, pound or sponge cake on bottom and sides of deep dish. Sprinkle cake with 2 tablespoons sherry, Port or any fruit flavored liqueur.", "Place over cake a round of bananas and fresh or drained cooked fruit of your choice. Fill with a cooked rich custard (box of vanilla will do).", "Alternate custard and fruit until deep dish is filled. Top", "with freshly whipped heavy cream. Decorate top with cherries and bananas. Enjoy!"]
["sugar", "egg yolks", "butter", "vanilla", "flour", "salt", "milk", "nutmeg"]