Crawfish Etouffee
["1/4 lb. butter", "2 large onions, chopped", "2 stalks celery, chopped", "2 cloves garlic, minced", "1 medium bell pepper, chopped", "red and black pepper to taste", "Tabasco sauce to taste", "1 to 2 lb. crawfish tails (and fat)", "4 Tbsp. water", "4 chicken bouillon cubes", "green onion tops (optional)", "parsley, chopped (optional)"]
["Melt butter in large heavy skillet.", "Saute vegetables in butter for 30 minutes.", "Add seasonings to taste, then crawfish tails and fat.", "Saute for a minute and stir in flour.", "Continue sauteing for 3 minutes.", "Add water, chicken bouillon, green onions and parsley.", "Simmer for 10 to 15 minutes.", "Serves 4 to 6."]
["butter", "onions", "stalks celery", "garlic", "bell pepper", "red", "Tabasco sauce", "crawfish tails", "water", "chicken bouillon cubes", "green onion", "parsley"]