Pickled Beans Or Sauerkraut
["2 gal. green beans, cooked", "4 cans whole kernel corn", "1 c. white vinegar", "2/3 c. pickling salt", "1 gal. water", "chopped cabbage (if making kraut)"]
["Boil water, vinegar and salt.", "Cool.", "Cook beans, cool and drain.", "Add the drained corn.", "Mix and put in glass or stone container.", "Pour vinegar mixture over.", "Let stand for 4 days or until they are as sour as wanted.", "Put in jars.", "Cook in hot water bath for a few minutes to seal."]
["green beans", "whole kernel corn", "white vinegar", "pickling salt", "water", "cabbage"]