Spiced Apple Butter
["16 c. thick apple pulp", "3/4 c. vinegar (red cider)", "8 c. sugar", "4 tsp. cinnamon"]
["Core and slice apples but do not peel.", "Add only enough water to cook apples until soft.", "Press through a sieve and measure. Combine all ingredients.", "Cook until mixture remains in a smooth mass (when a small amount is cooled), about 1 1/2 hours.", "During cooking time, stir frequently to prevent burning.", "Pour into hot sterilized pint jars and seal.", "Makes 8 pints."]
["apple pulp", "vinegar", "sugar", "cinnamon"]