Beer Batter For Vegetables
["2 c. flour", "1/2 tsp. salt", "12 oz. beer", "3 egg whites, beaten", "hot oil"]
["Mix together flour, salt and beer.", "Mix will be firm.", "Beat egg whites until soft peaks.", "Stir in small amounts of egg whites at a time (to keep batter light).", "Dip vegetables into batter and drop into hot oil, one piece at a time.", "May store any leftovers for 2 to 3 days.", "Can use on fruit fritters."]
["flour", "salt", "beer", "egg whites", "hot oil"]