Maple Pumpkin Cheesecake
["1 c. graham cracker crumbs", "1/4 c. sugar", "1/4 c. margarine, melted", "3 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can sweetened condensed milk", "2 c. canned pumpkin (16 oz.)", "3 eggs", "1/2 c. pure maple syrup", "1 1/2 tsp. cinnamon", "1 tsp. nutmeg", "1/2 c. chopped pecans"]
["Preheat oven to 300\u00b0.", "Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.", "In large mixer bowl, beat cheese until fluffy.", "Gradually beat in sweetened condensed milk until smooth.", "Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon and nutmeg.", "Mix well.", "Pour into prepared crust. Bake 1 hour and 15 minutes (center will be slightly soft).", "Cool. Chill 3 to 4 hours.", "Garnish each slice with remaining maple syrup and chopped pecans.", "Refrigerate any leftovers.", "This cheesecake also freezes well."]
["graham cracker crumbs", "sugar", "margarine", "cream cheese", "condensed milk", "pumpkin", "eggs", "maple syrup", "cinnamon", "nutmeg", "pecans"]