Hungarian Goulash
["3 lb. stew beef", "1/4 c. olive oil", "1 1/2 lb. onions, sliced thin", "4 Tbsp. paprika", "2 Tbsp. tomato puree", "salt and pepper to taste", "1/4 tsp. marjoram", "2 Tbsp. wine vinegar", "1 tsp. caraway seed", "3 c. beef broth"]
["Cut beef into small chunks.", "Heat a deep pan with olive oil and add onion, stirring frequently, until brown.", "Add paprika, 1/4 cup water and beef.", "Stir constantly until water evaporates.", "Add remaining ingredients, except beef broth.", "Mix well.", "Add broth as needed to cover all ingredients.", "Keep on a slow flame and stir occasionally.", "Let beef get tender, about 2 to 3 hours.", "Tastes great served over white rice or egg noodles; also with a fresh loaf of bread.", "Makes about 6 servings."]
["stew beef", "olive oil", "onions", "paprika", "tomato puree", "salt", "marjoram", "wine vinegar", "caraway seed", "beef broth"]