Sausage Cheese Braid
["2 (1/4 oz.) pkg. active dry yeast", "1 1/4 c. warm water (110~ to 115~)", "2 Tbsp. sugar", "1 1/2 tsp. salt", "1 tsp. Italian seasoning", "2 eggs, divided", "1/4 c. butter or margarine, softened", "4 to 4 1/2 c. all-purpose flour", "1 lb. bulk, hot pork sausage", "1 c. (4 oz.) shredded Mozzarella or Cheddar cheese"]
["In a large mixing bowl, dissolve yeast in water. Add sugar, salt, Italian seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."]
["active dry yeast", "warm water", "sugar", "salt", "Italian seasoning", "eggs", "butter", "all-purpose", "sausage", "Mozzarella"]