Kettle Deer
["3 to 4 gal. cubed deer", "water", "6 to 7 large onions", "salt and pepper", "2 to 3 c. flour, browned", "lukewarm water"]
["When you are cutting up your deer, cut into small 1-inch squares, bite-size.", "You can freeze this until ready to cook down. Heat a black kettle with a small amount of water in it to boiling.", "Add the cubed deer and stir constantly.", "You will need to add water as needed to keep a liquid on the deer.", "Add salt and pepper to your taste.", "Depending on the age and toughness of the deer, cook this until tender, approximately 2 hours.", "When the deer is tender, add the onions.", "Onions really add the flavor and take away the wild game taste.", "The more onions, the better the flavor."]
["deer", "water", "onions", "salt", "flour", "water"]