Harvest Potato Boats
["1/2 lb. bulk sausage", "1/2 c. each thinly sliced carrots, French-cut string beans and zucchini", "3 Tbsp. chopped onion", "2 medium baking potatoes, baked and hot", "dairy sour cream", "salt and pepper"]
["Cook sausage until no longer pink. Drain fat.", "Add carrots, beans, zucchini and onion. Saute until crisp-tender. Season to taste. Cut large cross in each potato. Squeeze until opening is large enough to hold filling. Spoon a generous serving into each. Top with sour cream."]
["bulk sausage", "carrots", "onion", "baking potatoes", "sour cream", "salt"]