Hot And Spicy Shrimp
["1 1/2 lb. headless shrimp (25 to 30/lb.)", "2 sticks butter", "10 cloves garlic, crushed", "3/4 bottle Worcestershire sauce", "4 tsp. rosemary", "1 tsp. black pepper", "1 tsp. red cayenne pepper", "1 tsp. thyme", "1 tsp. oregano", "1 tsp. chili powder", "1 tsp. Angostura Bitters (optional)", "1 tsp. onion juice or powder (optional)", "3/4 tsp. salt", "1/2 tsp. paprika"]
["Saute garlic in", "butter", "for", "10 to 15 minutes over low heat. Mix remaining ingredients, except shrimp, add to butter and garlic; simmer gently for 15 minutes, stirring constantly. Allow to cool", "completely", "and pour over shrimp in a casserole dish with lid.", "All", "shrimp", "should", "be submerged in marinade. Marinate 2 to 3", "hours", "or", "up to 3 to 4 days in refrigerator. Place open casserole", "in", "400\u00b0 oven for 10 minutes, remove and stir thoroughly.", "Put back in oven for 5 minutes.", "Shrimp will continue to cook,", "even", "when", "removed", "from oven.", "Serve with French bread for dipping.", "Serves 4 as appetizers."]
["headless shrimp", "butter", "garlic", "Worcestershire sauce", "rosemary", "black pepper", "red cayenne pepper", "thyme", "oregano", "chili powder", "Bitters", "onion juice", "salt", "paprika"]