Sausage Souffle
["1 lb. hot sausage", "6 eggs, slightly beaten", "8 oz. sharp Cheddar cheese, grated", "2 c. milk", "1 tsp. salt", "1 tsp. dry mustard"]
["Crumble and cook sausage; drain well.", "Mix with all other ingredients.", "Pour into 9 x 13-inch ungreased glass dish.", "Cook at 350\u00b0 for 1 hour.", "This tastes best when covered and refrigerated overnight before cooking.", "A great breakfast dish!"]
["hot sausage", "eggs", "Cheddar cheese", "milk", "salt", "dry mustard"]