Quiche Lorraine
["1 uncooked pie crust", "1 1/2 c. grated Swiss cheese", "4 tsp. flour", "1/2 c. cooked ham", "3 eggs", "1 c. milk or light cream", "1/4 tsp. salt", "1/4 tsp. dry mustard"]
["Sprinkle the cheese, flour and ham into pie crust. Combine the remaining ingredients. Beat until smooth and pour evenly over cheese and ham. Bake at 400\u00b0 for 45 minutes to 1 hour."]
["crust", "Swiss cheese", "flour", "ham", "eggs", "milk", "salt", "dry mustard"]