Hot Sausage In Sour Cream
["4 pkg. (8 oz. each) brown and serve sausages, or 2 lb. pork sausage, rolled in balls", "1 small jar Major Greys Chutney, finely chopped", "1/4 c. white wine", "1 c. sour cream"]
["Fry the sausage until well done (cut brown and serve sausages in half). Pour off grease. Place in chafing dish. Pour chutney, wine and sour cream in skillet. Simmer a few minutes and pour over sausage. Serve hot. Serves 12."]
["brown", "Major", "white wine", "sour cream"]