Hot Borscht
["1 1/2 lb. brisket of beef, cut into 1/2-inch pieces", "1 lb. beef marrow soup bones", "2 qt. water", "1 Tbsp. salt", "1 (16 oz.) can slivered beets", "1 (16 oz.) can chopped tomatoes", "3 Tbsp. Worcestershire sauce", "3 c. shredded cabbage", "1 c. shredded carrots", "5 sprigs parsley", "2 bay leaves", "1 tsp. sugar", "sour cream", "sprig of dill"]
["Combine meat, bones, water and salt in a large saucepan and bring to a boil.", "Skim off foam and reduce heat and simmer, covered, for 1 1/2 hours.", "Drain liquids from beets.", "Set aside. Stir beet liquid, tomatoes and 2 tablespoons of the Worcestershire sauce into broth.", "Add cabbage, carrots, onions, parsley, bay leaves and sugar.", "Bring to a boil.", "Reduce heat and simmer 30 minutes.", "Stir in beets, 1 tablespoon Worcestershire sauce.", "Serve in a bowl with a tablespoon of sour cream.", "Top with a sprig of dill."]
["brisket of beef", "beef marrow soup", "water", "salt", "slivered beets", "tomatoes", "Worcestershire sauce", "cabbage", "carrots", "parsley", "bay leaves", "sugar", "sour cream", "dill"]