Spaghetti Squash With Summer Vegetables
["1 (3 lb.) spaghetti squash", "1/4 c. water", "1/2 tsp. chicken flavored bouillon granules", "1/4 c. hot water", "2 medium zucchini squash, sliced", "1 medium-size yellow squash, sliced", "1 medium carrot, scraped and grated", "1/2 c. chopped green pepper", "1/4 c. sliced green onion", "3 Tbsp. chopped fresh parsley", "3 Tbsp. grated Parmesan cheese", "1/4 tsp. pepper"]
["Wash spaghetti squash and cut in half lengthwise; remove and discard seed.", "Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.", "Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.", "Let stand, covered, 5 minutes.", "Drain spaghetti squash and cool.", "Remove 4 cups spaghetti-like strands using a fork and set aside.", "Reserve any remaining spaghetti squash for use in other recipes."]
["water", "chicken flavored bouillon granules", "hot water", "zucchini", "yellow squash", "carrot", "green pepper", "green onion", "parsley", "Parmesan cheese", "pepper"]