Pasta With Shrimp And Vegetables
["olive or salad oil", "1 lb. large shrimp, shelled and deveined", "2 green onions, thinly sliced", "1 1/2 tsp. grated fresh ginger root", "1 garlic clove, minced", "salt", "2 medium-size carrots, thinly sliced", "1 medium yellow pepper, cut into 1/2 inch pieces", "2 c. small broccoli florets", "3/4 (16 oz.) pkg. bow tie or rotella pasta", "1/2 c. chicken broth", "2 Tbsp. chopped parsley", "1/4 tsp. ground black pepper"]
["About 40 minutes before serving:", "In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot olive or salad oil, cook shrimp, green onions, grated ginger, garlic and 1/4 teaspoon salt, stirring constantly until shrimp are opaque throughout, about 3 minutes.", "With slotted spoon, remove shrimp mixture to bowl.", "In dripping remaining in skillet and 1 teaspoon additional hot olive or salad oil, cook carrots, yellow pepper and 1/4 teaspoon salt, stirring frequently, until vegetables are golden and tender-crisp."]
["olive", "shrimp", "green onions", "ginger root", "garlic", "salt", "carrots", "yellow pepper", "broccoli florets", "rotella pasta", "chicken broth", "parsley", "ground black pepper"]