Garden Vegetable Soup
["2 lb. pot roast", "4 c. water", "2 tsp. salt", "1 tsp. lemon juice", "1/2 tsp. basil", "1/4 tsp. pepper", "2 beef bouillon cubes", "1 bay leaf", "1 medium onion", "1 (16 oz.) can stewed tomatoes", "2 stalks celery", "3 carrots", "1 1/2 c. cauliflower", "1/4 c. mushrooms", "4 medium potatoes"]
["Cut meat and brown in frypan.", "Take meat and next 7 ingredients, place in kettle.", "Heat to boiling point.", "Reduce heat, cover and simmer 1 1/2 hours.", "Cut up and stir in remaining ingredients.", "Heat to a boil.", "Reduce heat, cover and simmer 1 hour.", "Test vegetables with fork to see if tender."]
["pot roast", "water", "salt", "lemon juice", "basil", "pepper", "bay leaf", "onion", "tomatoes", "stalks celery", "carrots", "cauliflower", "mushrooms", "potatoes"]