Three-Bean Chili
["1 large onion, chopped", "2 Tbsp. vegetable oil", "2 (14 1/2 oz.) cans tomatoes", "1 (15 oz.) can kidney beans", "1 (15 oz.) can pinto beans", "1 (15 oz.) can black beans", "1 medium green pepper, chopped", "1 c. chicken broth", "1 c. picante sauce", "1 tsp. ground cumin"]
["Rinse and drain beans; set aside. In a large pot, cook onion in oil until onion is tender, not brown. Add remaining ingredients; bring to a boil. Reduce heat and simmer 10 minutes, uncovered. Stir occasionally. Top with cheese, sour cream or any toppings of choice."]
["onion", "vegetable oil", "tomatoes", "kidney beans", "pinto beans", "black beans", "green pepper", "chicken broth", "picante sauce", "ground cumin"]