Pascha
["14 c. bread flour", "1 qt. milk (powdered milk, mix with water and heat until lukewarm)", "4 eggs", "1/4 lb. butter", "1 large cake yeast", "1 Tbsp. salt", "1 c. sugar", "raisins (if desired)"]
["Make a well in pan of flour; add eggs, butter, milk and yeast. Knead until dough is mixed. Remove dough from pan; clean pan with shortening. Put dough back into pan and knead a few times. Cover and let rise until doubled in size, about 2 hours."]
["bread flour", "milk", "eggs", "butter", "cake yeast", "salt", "sugar", "raisins"]