Chicken Casserole
["3 1/2 lb. fryer, stewed until tender", "broth from chicken", "1 can cream of chicken soup", "1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix"]
["Skin and bone chicken.", "Cut into 1-inch strips.", "Place in bottom of casserole dish.", "Pour soup over chicken.", "Mix one quart broth with stuffing mix and pour over chicken and soup.", "Bake for 30 minutes at 350\u00b0."]
["fryer", "broth from chicken", "cream of chicken soup", "herb stuffing mix"]