Gourmet Potatoes
["6 medium potatoes", "2 c. shredded Cheddar cheese (mild)", "1/4 c. butter", "1 1/2 c. sour cream (room temperature)", "1/3 c. chopped onions", "1 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. butter"]
["Greens are best when young and tender.", "Select those which are crisp, tender and have a bright color.", "Allow about 2 pounds of greens to serve 4.", "Wash greens several times and break off any tough stems.", "Put bacon grease or cooking oil in a large pot with the greens.", "Bring to a boil; reduce heat and simmer for about 1 hour.", "Add salt and pepper.", "The water that clings to the greens after washing them may be enough liquid.", "If not, add a little more.", "Using a sharp knife, chop the greens before serving."]
["potatoes", "Cheddar cheese", "butter", "sour cream", "onions", "salt", "pepper", "butter"]