Double Layer Pumpkin Pie
["4 oz. cream cheese, softened", "1 cup plus 1 Tbsp. cold milk", "1 Tbsp. sugar", "1 tub (8 oz.) Cool Whip, thawed", "1 prepared graham cracker crust (6 oz.)", "1 can (16 oz.) pumpkin", "2 pkg. (4 serving size) vanilla instant pudding", "1 tsp. ground cinnamon*", "1/2 tsp. ground ginger*", "1/3 tsp. ground cloves*"]
["In a large bowl, mix cream cheese, 1 Tbsp. milk and sugar with wire whisk until smooth.", "Gently stir in 1 1/2 cups whipped topping.", "Spread on bottom of crust.", "In a second bowl, stir pumpkin, pudding mix and spices into remaining milk.", "Beat with wire whisk until well blended. (Mixture will be thick.)", "Spread over cream cheese layer.", "Refrigerate 4 hours.", "Serve with remaining whipped topping.", "Make 8 servings."]
["cream cheese", "cold milk", "sugar", "graham cracker crust", "pumpkin", "vanilla instant pudding", "ground cinnamon", "ground ginger", "ground cloves"]