Cherry-Glazed Baked Ham
["5 to 7 lb. fully cooked ham", "1 (21 oz.) can cherry pie filling", "1 c. orange marmalade", "1/4 c. sherry flavoring", "1/4 c. orange juice"]
["Bake ham.", "Thirty minutes before end of baking, remove from oven.", "Pour drippings from pan.", "Score fat surface lightly in uniform diamond pattern.", "Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.", "Pour syrup mixture on ham.", "Continue baking 30 minutes longer or until ham is done, basting frequently with glaze.", "Garnish ham with reserved cherries."]
["fully cooked ham", "cherry pie filling", "orange marmalade", "sherry flavoring", "orange juice"]