Caribbean Shrimp And Black Bean Salad
["1 lb. cooked, cleaned and deveined medium shrimp", "1 can (15 oz.) black beans, rinsed and drained", "1 small green pepper, cut into short, thin strips", "1/2 c. thinly sliced celery", "1/3 c. very thinly sliced small red onion rings", "2/3 c. Pace picante sauce", "2 Tbsp. chopped cilantro", "2 Tbsp. vegetable oil", "2 Tbsp. honey", "shredded peel and juice from 1 lime (1 tsp. peel and 2 Tbsp. juice)", "1/2 tsp. salt", "lettuce leaves", "1 c. cherry tomato halves"]
["Combine shrimp, beans, green pepper, celery and onion in large bowl.", "Combine remaining ingredients except tomatoes and lettuce; mix well. Pour over shrimp mixture; toss lightly to coat.", "Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.", "Spoon salad onto lettuce-lined serving platter; garnish with tomatoes.", "Serve with additional picante sauce. Makes 6 servings."]
["shrimp", "black beans", "green pepper", "celery", "very", "picante sauce", "cilantro", "vegetable oil", "honey", "lime", "salt", "lettuce leaves", "tomato halves"]