Broccoli Olive Linguine
["8 oz. each: uncooked regular linguine and spinach linguine", "2 Tbsp. olive oil", "1 clove garlic, minced", "3 c. broccoli florets", "1/2 tsp. red pepper flakes", "1 (13 3/4 oz.) can reduced-sodium chicken broth", "1/4 c. chopped, pitted, ripe olives", "1/4 c. grated Parmesan cheese"]
["In a large saucepot of boiling, salted water, cook regular and spinach linguine as packages direct.", "While linguine is cooking, in a large nonstick skillet, over medium heat, heat oil.", "Add garlic and saute 1 minute, until softened.", "Add broccoli, pepper flakes and chicken broth.", "Cover and cook about 6 minutes or until broccoli is tender.", "Drain linguine and place in a large serving bowl.", "Add broccoli mixture and olives.", "Toss well; sprinkle with cheese."]
["regular linguine", "olive oil", "clove garlic", "broccoli florets", "red pepper", "chicken broth", "olives", "Parmesan cheese"]