Ham And Potato Crunch Salad
["1/3 c. margarine or butter", "2 c. mashed potato mix", "1/4 tsp. onion salt", "1 (6 oz.) jar marinated artichoke hearts, drained (reserve liquid)", "1 c. chopped celery", "1/2 c. vegetable oil", "1/4 c. tarragon vinegar", "1 tsp. salt", "1 (2 oz.) jar diced pimientos, drained", "2 c. cut-up fully cooked smoked ham", "6 c. coarsely shredded lettuce", "1/2 c. shredded Swiss cheese"]
["Heat margarine in 10-inch skillet over medium-low heat until melted. Stir in potatoes and onion salt. Cook, stirring constantly, until potatoes are dark brown, 5 to 8 minutes; set aside. Chop artichoke hearts; place in 2-quart saucepan. Stir in reserved artichoke liquid, celery, oil, vinegar, salt and pimentos; heat until hot. Mix ham, lettuce and artichoke heart mixture in large bowl. Sprinkle with browned potatoes and cheese. Serve immediately. Serves 6."]
["margarine", "onion salt", "hearts", "celery", "vegetable oil", "tarragon vinegar", "salt", "pimientos", "ham", "Swiss cheese"]