Pan-Fried Onion Dip
["1 large onion", "1 Tbsp. butter", "1 Tbsp. oil", "1 pinch cayenne pepper", "3/4 c. sour cream", "3/4 c. mayonnaise", "salt and pepper to taste"]
["Peel and thinly slice onions. Saute the onion in the butter and oil until the onions are caramelized, about 30 minutes. Cool. Add remaining ingredients and mix well. Chill for 1 hour. Serve dip with vegetables, chips or crackers. Makes 1 3/4 cups of dip."]
["onion", "butter", "oil", "cayenne pepper", "sour cream", "mayonnaise", "salt"]