Taco Chili Salad
["1 pkg. Carroll Shelby's original Texas brand chili mix", "4 (10-inch) flour tortillas", "oil", "1 qt. torn assorted greens (iceberg, leaf)", "1 (8 oz.) pkg. Velveeta shredded pasteurized process cheese food", "1 c. chopped tomato", "1 avocado, peeled and chopped", "1/2 c. pitted ripe olive slices"]
["Prepare chili according to package directions; cool.", "Reserve 2 1/2 cups chili.", "Wrap remaining chili tightly; freeze for later use.", "Fry tortillas in 2 inches hot oil, pressing down centers with large ladle to form shell.", "Continue frying until crisp and golden; remove with tongs.", "Drain.", "Arrange greens in taco shells; top with chili, process cheese food, tomatoes, avocado and olives.", "Serve with sour cream and additional process cheese food, if desired. Makes 4 servings."]
["flour tortillas", "oil", "tomato", "avocado", "olive slices"]