Big Foot'S Traditional Deer Hunter Scrapple
["4 c. beef bouillon", "1 1/2 c. corn meal", "1 tsp. salt", "2 lb. finely chopped deer (venison) liver", "1 lb. finely chopped venison heart", "2 finely chopped onions (Walla-Walla)", "1/2 lb. butter or margarine", "1/2 to 1 c. flour", "3 to 4 Tbsp. butter or margarine"]
["Bring broth to a boil.", "Slowly add corn meal; stir constantly until mixture returns to a full boil.", "Add salt.", "Reduce heat; cover and cook slowly for 5 to 7 minutes.", "Fry chopped venison (deer) liver and heart and onions in butter.", "Stir frequently until venison (deer meat) is an even color.", "Stir in corn meal. Pour mixture into a shallow baking pan and chill until it becomes firm.", "Slice scrapple into 1/4-inch slices.", "Roll in flour; fry in butter until golden brown."]
["beef bouillon", "corn meal", "salt", "deer", "heart", "onions", "butter", "flour", "butter"]