Boiled New Potatoes With Mustard And Parsley
["3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches)", "1/4 c. dry red wine", "3 Tbsp. Dijon mustard", "2 Tbsp. vegetable oil (preferably canola oil)", "1/2 tsp. salt", "1/2 tsp. ground black pepper", "1/3 c. chopped fine shallots", "1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)"]
["Cook potatoes in a large pot of lightly salted boiling water until they are just tender, 10 to 15 minutes.", "Meanwhile, in a small bowl, combine wine, mustard, oil, salt and pepper."]
["red potatoes", "red wine", "mustard", "vegetable oil", "salt", "ground black pepper", "shallots", "fresh parsley"]