Spanish Rice(Large-Quantity Recipe)  
["2 (No. 10) cans tomatoes", "1 1/2 gal. broth", "1 1/2 lb. onions, chopped", "1 lb. green pepper, chopped", "1 lb. celery, chopped", "4 oz. salt", "pepper", "6 lb. converted rice", "1 lb. butter or margarine", "4 lb. shredded dry cheese (optional)"]
["Combine tomatoes, water, onions, pepper and salt;", "heat to the boiling point.", "Add butter\tand rice; cover to bring to boiling point again.", "Reduce", "heat\tand", "simmer", "until rice is tender. Remove from heat", "and", "add cheese.\tStir until cheese is melted. Will stay warm", "and", "fluffy", "if covered with heavy cloth and then with pot cover.", "Yields", "50", "servings", "of 1 cup each."]
["tomatoes", "broth", "onions", "green pepper", "celery", "salt", "pepper", "rice", "butter", "cheese"]