Whipped Cream Pound Cake
["2 sticks butter, softened", "3 c. granulated sugar", "6 large eggs", "3 c. cake flour", "1 c. whipping cream", "2 tsp. vanilla"]
["Cream butter. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating after each addition just until yellow disappears. Add flour alternately with cream, beginning and ending with flour. Stir in vanilla. Bake at 325\u00b0 for 1 hour and 30 minutes. Cool in pan on rack about 10 minutes. Cool completely on rack."]
["butter", "granulated sugar", "eggs", "cake flour", "whipping cream", "vanilla"]