Beef Burgundy
["2 lb. lean beef (in 1-inch cubes)", "2 Tbsp. bacon drippings", "10 small onions", "1 1/2 Tbsp. flour", "pinch of marjoram, thyme, salt and pepper", "1/2 c. beef bouillon", "1 c. Burgundy wine", "1/2 lb. mushrooms, sliced"]
["Peel and brown onions", "in bacon drippings.", "Remove to a separate dish.", "Saute beef\twhen brown and sprinkle flour over it. Add salt, pepper,\tmarjoram", "and thyme.", "Add bouillon and wine. Stir gently.", "Cover", "and simmer slowly in 275\u00b0 oven for 3 1/2 hours", "(just", "barely bubbling occasionally).", "After this return onions and mushrooms, sliced and cooked.", "Stir and cook 3/4 hour longer, covered.", "This", "makes", "thick brown sauce (add more bouillon if it's too dry as it cooks)."]
["lean beef", "bacon drippings", "onions", "flour", "marjoram", "beef bouillon", "wine", "mushrooms"]