Barbecued Beef Clog(Boneless Beef Shoulder)  
["15 to 20 lb. clog or 5 lb. boneless shoulder roast", "Worcestershire sauce", "Tony's all purpose seasoning", "garlic powder", "onion powder", "Italian salad dressing"]
["Sprinkle meat generously with Worcestershire.", "Rub meat with Tony's, garlic powder and onion powder.", "Place in refrigerator until time for cooking.", "Let marinate at least 3 to 4 hours or overnight.", "Heat pit until coals are glowing; cover with hickory chips which have been soaked in water.", "Put meat on rack away from direct heat.", "Cook at about 350\u00b0 (moderate heat) about 3 hours, basting periodically with dressing.", "Reduce heat in the pit or bring roast into the conventional oven and finish cooking at 225\u00b0 two hours longer for the 5 pound roast and 12 hours longer for the 15 to 20 pound clog.", "Baste at intervals all through the cooking."]
["clog", "Worcestershire sauce", "garlic", "onion", "Italian salad dressing"]