Bacon Tossed Brussel Sprouts
["1 Tbsp. and 1/2 tsp. salt", "3 pt. Brussel sprouts, cleaned and halved", "8 strips thick sliced bacon, cut crosswise into thin strips", "1/3 c. onion, chopped", "1/2 tsp. pepper", "3-4 Tbsp. white wine vinegar", "1 Tbsp. butter"]
["Fill 6 quart Dutch oven with water. Add 1 Tbsp. salt. Bring water to a boil; add Brussels sprouts. Reduce heat to medium. Cook 12 minutes, until crisp and tender. Drain and rinse under cold water to stop cooking. In large non-stick pan, over medium heat, cook bacon for 5 minutes until slightly crisp. Pour off fat. Add onion to bacon in skillet and cook for 5 minutes or until tender. Add sprouts, remaining salt and pepper. Heat thoroughly. Add vinegar and butter, stirring to melt butter."]
["salt", "Brussel sprouts", "bacon", "onion", "pepper", "white wine vinegar", "butter"]