Cream Of Vegetable Soup
["1 medium onion, chopped", "3/4 c. butter or margarine", "1/2 c. all-purpose flour", "3 Tbsp. Watkins chicken soup", "2 c. milk", "2 c. light cream", "1 tsp. dried basil", "1/2 tsp. salt", "1/2 tsp. Watkins black pepper", "1/4 tsp. Watkins garlic powder", "5 c. chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)"]
["In a large kettle or Dutch oven, saute onion in butter until tender.", "Add flour; cook and stir until bubbly.", "Gradually add chicken soup; cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.", "Yields 8 to 10 servings (about 3 quarts.)"]
["onion", "butter", "all-purpose", "chicken soup", "milk", "light cream", "basil", "salt", "black pepper", "garlic powder", "mixed vegetables"]