Fluffy Frosting
["1 1/2 c. sugar", "1/2 tsp. cream of tartar", "1/2 tsp. salt", "1/2 c. water", "1 1/2 Tbsp. light corn syrup", "2 egg whites", "1 1/2 tsp. vanilla"]
["Place sugar, cream of tartar, salt, water and corn syrup in saucepan.", "Stir over medium heat until sugar is completely dissolved, forming a syrup.", "Place egg whites in bowl.", "Beat on high until whites begin to hold shape, about 45 seconds.", "Continue beating on high, slowly pour hot syrup into egg whites in a fine stream.", "Add vanilla and continue whipping about 5 minutes, or until frosting loses gloss and stands in stiff peaks.", "Frost cake immediately."]
["sugar", "cream of tartar", "salt", "water", "light corn syrup", "egg whites", "vanilla"]