Chinese Crispy Wontons
["3/4 lb. ground pork", "8 canned water chestnuts finely chopped", "1/4 cup green onions chopped", "1 Tbsp. soy sauce", "1 tsp. cornstarch", "1/2 tsp. salt", "1/2 tsp. grated fresh ginger", "1 16 oz. package of wonton skins", "Vegetable oil", "Sweet and sour sauce (or Tomato, ketchup & hot mustard)"]
["Combine pork, water chestnuts, green onions, soy sauce, corn starch, salt and ginger in a medium bowl.", "Mix well.", "Place 1/2 tsp. of pork mixture in the center of each wonton skin.", "Fold wonton skin over filling and form a triangle.", "Turn top of triangle down to meet fold.", "Turn over moisten 1 corner with water.", "Overlap opposite corner over moistened corner.", "Press together firmly.", "Heat oil in wok or large sauce pan to 375F. Deep fry wontons 3-4 at a time for 2-3 minutes or until brown and crispy.", "Drain on paper towels.", "Serve with spicy mustard or sweet & sour sauce."]
["ground pork", "water", "green onions", "soy sauce", "cornstarch", "salt", "ginger", "Vegetable oil", "Sweet"]