Crisp Potato Skins
["6 medium potatoes (about 2 lb.)", "1/4 c. butter or margarine, melted", "1 tsp. soy sauce", "coarse salt, sour cream, chopped chives and/or bacon bits"]
["Bake potatoes at 400\u00b0 for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-inch shell. Reserve pulp for use in other recipes. Increase oven temperature to 500\u00b0. Combine butter and soy sauce. Brush on both sides of skins. Place on a baking sheet and bake for 10 to 12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings."]
["potatoes", "butter", "soy sauce", "coarse salt"]