Teriyaki Yakitori
["1 1/2 to 2 lb. round steak (1 1/2-inches thick)", "1/3 c. soy sauce", "1/4 c. brown sugar", "2 Tbsp. olive oil", "1 Tbsp. grated ginger root or 1 tsp. ground ginger", "1/4 tsp. ground pepper", "2 cloves garlic, pressed"]
["Prepare marinade by mixing all ingredients except steak.", "Trim meat, slice thinly and marinate 4 to 6 hours.", "Thread on skewers. Barbecue 12 to 15 minutes, turning frequently.", "Do not overcook."]
["soy sauce", "brown sugar", "olive oil", "ginger root", "ground pepper", "garlic"]