Egyptian Celery Soup(Solomon Iv, Solomon In His Royal Cities)  
["1 Tbsp. butter", "1 small onion, chopped", "2 c. chopped celery", "1 Tbsp. flour", "4 c. rich chicken broth", "1 1/2 c. light cream", "salt and white pepper"]
["Melt butter in a heavy skillet.", "Add onion and cook until limp.", "Add celery and toss to cover with butter.", "Sprinkle on flour and cook for 1 to 2 minutes.", "Add stock and mix thoroughly. Transfer to a saucepan and add remaining stock.", "Simmer soup 20 minutes or until celery is tender.", "Add cream and season to taste. Serve hot or cold."]
["butter", "onion", "celery", "flour", "chicken broth", "light cream", "salt"]