Light Dilled Potato Salad
["4 lb. small red potatoes, cooked and cut into 3/4-inch chunks", "1 c. minced red onions", "1/2 c. chopped fresh dill", "2 Tbsp. olive oil", "2 Tbsp. cider vinegar", "1 c. light mayonnaise", "1 c. plain nonfat yogurt", "2 Tbsp. Dijon mustard", "1 1/2 tsp. salt", "1/2 tsp. pepper"]
["Put potatoes in a large bowl; sprinkle with olive oil and vinegar, tossing lightly to coat.", "Mix mayonnaise, yogurt, mustard, salt and pepper in a bowl; stir in onion and dill.", "Pour over the potatoes; toss to coat.", "Cover and chill.", "Best if prepared a day or two before serving.", "This always gets rave reviews!!"]
["red potatoes", "red onions", "dill", "olive oil", "cider vinegar", "light mayonnaise", "nonfat yogurt", "mustard", "salt", "pepper"]