Noodle-Rice Chicken Bake
["1 stick butter or margarine", "1 (12 oz.) pkg. very fine egg noodles", "2 c. quick-cooking long grain white rice", "1 c. water", "1 Tbsp. soy sauce", "2 (14 1/2 oz.) cans chicken broth", "2 (10 1/2 oz.) cans French onion soup", "1 (8 oz.) can sliced water chestnuts, drained", "3 c. diced, cooked chicken", "1 (16 oz.) pkg. frozen peas"]
["Preheat oven to 350\u00b0.", "In 5-quart Dutch oven, melt butter over medium heat.", "Add noodles and cook, stirring constantly, until noodles are crisp and light brown, about 5 minutes.", "Add rice, water, soy sauce, broth, undiluted onion soup, water chestnuts and chicken.", "Mix well."]
["butter", "egg noodles", "long grain white rice", "water", "soy sauce", "chicken broth", "onion soup", "water chestnuts", "chicken", "frozen peas"]