Old South Chicken And Dumplings(100 Year Old Recipe)  
["1 (4 or 5 lb.) chicken", "3 c. flour", "1 tsp. salt", "1/2 tsp. baking powder", "2 Tbsp. Crisco or shortening of your choice", "2/3 c. warm water"]
["Cook chicken in boiling, salted water until tender.", "Remove chicken from broth; skin, debone and keep warm."]
["chicken", "flour", "salt", "baking powder", "choice", "warm water"]