Egg Foo Yong
["2 Tbsp. vegetable oil", "3 eggs", "1 c. fresh bean spouts or drained bean sprouts", "1/2 c. chopped, canned or leftover, cooked chicken", "1/2 c. (about 4 oz. can) finely chopped, drained bamboo shoots", "3 Tbsp. thinly sliced scallions", "3 Tbsp. soy sauce", "1 Tbsp. tomato catsup", "1 1/2 tsp. cornstarch", "1 tsp. sugar", "1 tsp. vinegar"]
["Heat oil in a 10 to 12-inch skillet.", "Beat eggs in bowl until foamy.", "Stir in bean sprouts, bamboo shoots, chicken, 2 tablespoons scallions and 1 tablespoon soy sauce for each pancake. Pour 1/4 cup of mixture into skillet.", "As egg mixture sets around the edge, push it up over the meat with a spatula to form a patty. When patties are set, turn them to brown on other side.", "Put onto plates."]
["vegetable oil", "eggs", "fresh bean spouts", "chicken", "bamboo shoots", "scallions", "soy sauce", "tomato catsup", "cornstarch", "sugar", "vinegar"]