Swiss Steak With Vegetables
["1 1/2 to 2 lb. Swiss or round steak", "flour", "1 1/2 to 2 c. water", "1 c. celery", "1 can stewed tomatoes", "1/2 c. sliced onion", "1 c. carrot sticks", "salt and pepper to taste", "1 pkg. Durkee brown gravy mix"]
["Cut Swiss or round steak into individually sized pieces. Pound flour into both sides of meat.", "Brown both sides in hot fat in a large, heavy skillet with cover.", "Add water, celery, stewed tomatoes, onion, carrot sticks and salt and pepper to taste. Simmer for 1 hour with cover on.", "When meat and vegetables are tender, remove from pan.", "Add brown gravy mix to juice in pan. Add more water, if necessary.", "Serve with mashed potatoes."]
["Swiss", "flour", "water", "celery", "tomatoes", "onion", "carrot sticks", "salt", "brown gravy mix"]