Grandma'S Corn Soup
["5 doz. corn", "6 green peppers", "4 heads cabbage", "4 qt. diced carrots", "8 bunches celery", "1 lb. onions", "20 tomatoes"]
["Cook all together until it boils.", "Pack in jars.", "Put on cold mason inserts.", "Screw lid rings on tightly.", "Place in canner and cook in hot water for 3 hours.", "Lids should seal in canner.", "Take out of canner and set aside.", "Do not touch for at least 24 hours. Lids should have made a popping noise within that time period.", "Any that hasn't sealed, refrigerate immediately and use before spoiling."]
["corn", "green peppers", "cabbage", "carrots", "celery", "onions", "tomatoes"]