Southern Fried Chicken
["2 c. all-purpose flour", "6 Tbsp. seasoned salt", "1/4 c. salt-free seasoning blend", "2 Tbsp. paprika", "1 Tbsp. black pepper", "2 (3 to 4 lb.) broiler/fryer chickens, cut up", "canola oil (for frying)"]
["In a large resealable plastic bag, combine the first five ingredients.", "Add chickens, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4-inch of oil on medium-high; fry chicken in batches for 18 to 20 minutes or until juices run clear, turning once.", "Yield: 6 to 8 servings."]
["flour", "salt", "salt", "paprika", "black pepper", "fryer chickens", "canola oil"]