Mexican-Style French Rolls
["cornmeal", "4 3/4 to 5 3/4 c. all-purpose or unbleached flour", "1 Tbsp. salt", "1 Tbsp. sugar", "2 pkg. active dry yeast", "2 c. water", "2 Tbsp. shortening", "1 Tbsp. water", "1 egg white"]
["Grease 2 large cookie sheets; sprinkle with cornmeal.", "Lightly spoon flour into measuring cup; level off.", "In large bowl, combine 3 cups flour, salt, sugar and yeast.", "In small saucepan, heat 2 cups water and shortening until very warm (120\u00b0 to 130\u00b0).", "Add warm liquid to flour mixture.", "Blend at low speed until moistened; beat 3 minutes at medium speed.", "Stir in 1 1/2 to 2 1/4 cups flour to form a stiff dough."]
["cornmeal", "all-purpose", "salt", "sugar", "active dry yeast", "water", "shortening", "water", "egg"]