Vegetable Bean Soup
["3 c. water", "1 (15 1/2 oz.) can red kidney beans, rinsed and drained", "1 (15 1/2 oz.) can black beans, rinsed and drained", "1 (14 1/2 oz.) can stewed tomatoes", "1 (16 oz.) can corn", "1 c. sliced carrots", "1 c. chopped onion", "2 chicken bouillon cubes", "2 cloves garlic, minced"]
["In a 4-quart Dutch oven, combine water, kidney beans, black beans, undrained tomatoes, corn, carrot, onion, bouillon cubes and garlic.", "Bring to boiling, reduce heat and simmer for 15 minutes."]
["water", "red kidney beans", "black beans", "tomatoes", "corn", "carrots", "onion", "chicken bouillon cubes", "garlic"]