Eggplant Casserole
["2 Tbsp. butter or margarine", "1 1/2 lb. pared, cubed eggplant", "2 tsp. beef stock base", "1 1/2 tsp. oregano", "1 c. sour cream", "1 Tbsp. dried onion flakes", "1/2 tsp. salt", "1/2 tsp. pepper", "1/4 c. bread crumbs", "2 Tbsp. Parmesan cheese"]
["Melt butter in frypan. Saute eggplant 5 minutes until slightly soft. Add 1/2 cup hot water, beef stock and seasoning.", "Pour over eggplant. Spoon eggplant mixture into a greased, flat baking dish. Combine sour cream, onion flakes, salt and pepper.", "Sprinkle with crumbs and cheese.", "Bake at 350\u00b0 for 30 to 35 minutes until bubbly and brown."]
["butter", "pared", "beef stock base", "oregano", "sour cream", "onion", "salt", "pepper", "bread crumbs", "Parmesan cheese"]