Flounder Fillets With Champagne
["1 generous lb. flounder fillets", "1 Tbsp. flour", "1 1/2 c. champagne (Brut)", "3 Tbsp. butter", "1/2 beef bouillon cube", "salt to taste"]
["In a large skillet combine flour with the champagne, add the salt and half of the butter.", "Bring to a boil on medium heat, constantly stirring.", "Add the 1/2 bouillon cube.", "Add the flounder fillets and let simmer for about 3 minutes, then turn them and cook for another 3 to 4 minutes or until tender.", "When ready move them on a dish, thicken the sauce by cooking it a little longer in the skillet, then remove it from the heat, add the remaining butter and then pour it on the fillets and serve immediately."]
["generous", "flour", "champagne", "butter", "salt"]