Oven Baked Chicken
["1 1/3 c. Minute rice", "1 (2 to 2 1/2 lb.) fryer, cut up", "1 (10 1/2 oz.) can condensed cream of mushroom soup"]
["Sprinkle rice in lightly buttered shallow pan (baking). Lay chicken pieces, skin side up, over rice. Spread soup evenly over all. Cover. Bake in 350\u00b0 oven for 1 hour or until tender. May remove cover after 1/2 hour for crispy chicken. Yields 4 to 5 servings."]
["rice", "fryer", "condensed cream"]