Glazed Carrots
["water", "1 lb. carrots, cut in large chunks", "salt", "2 Tbsp. butter", "1 Tbsp. sugar", "1/4 tsp. ground nutmeg"]
["In 2-quart saucepan over medium heat, in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boiling.", "Reduce heat to low; cover and simmer 15 minutes or until tender-crisp.", "Drain. Add butter, sugar, nutmeg and 3/4 teaspoon salt.", "Return mixture to heat and cook, stirring constantly until carrots are glazed."]
["water", "carrots", "salt", "butter", "sugar", "ground nutmeg"]