Pork Back Ribs With Sauerkraut
["1 Tbsp. salad oil", "3 lb. pork loin back ribs", "1 tsp. salt", "2 (16 oz.) cans sauerkraut, drained", "2 Tbsp. dark brown sugar", "1 c. (12 oz.) water"]
["In skillet over medium heat, in hot salad oil, cook ribs a few pieces at a time, until well browned, removing pieces as they brown.", "Pour off drippings from skillet.", "Return ribs to skillet. Add water and salt; heat to boiling.", "Reduce heat to low; cover and simmer 30 minutes.", "Stir in sauerkraut and brown sugar; cover and simmer 45 minutes longer, until ribs are fork-tender."]
["salad oil", "pork loin back ribs", "salt", "sauerkraut", "brown sugar", "water"]