Buffalo Chicken Wings
["24 chicken wings (about)", "4 lb. salt (optional)", "4 c. peanut, vegetable or corn oil", "4 Tbsp. butter", "2 to 5 Tbsp. Frank's Louisiana red hot sauce", "1 Tbsp. vinegar", "2 1/2 c. Blue cheese dressing", "celery sticks"]
["Cut off and discard small tips of wings.", "Cut remaining wing bones apart.", "Sprinkle with salt and pepper to taste.", "Heat oil in large frying pan.", "Add half wings; cook for about 10 minutes, stirring occasionally, until golden brown and crisp.", "Remove; drain well.", "Repeat with remaining wings.", "Melt butter in saucepan; add hot sauce and vinegar.", "Put chicken wings on a warm serving platter.", "Cover with butter mixture.", "Serve with Blue cheese dressing and celery sticks."]
["chicken", "salt", "peanut", "butter", "red hot sauce", "vinegar", "cheese dressing", "celery"]