Frozen Pina Colada Pie
["1 (3 oz.) pkg. cream cheese, softened", "1 Tbsp. sugar", "1/2 c. milk", "1 (8 oz.) can crushed pineapple in juice, drained", "1 1/3 c. (3 1/2 oz.) Baker's Angel Flake coconut", "3 1/2 c. (8 oz.) thawed Birds Eye Cool Whip whipped topping", "9-inch graham cracker crumb crust"]
["Combine cream cheese, sugar, milk, 1/2 cup of the pineapple and the coconut in blender.", "Cover and blend at medium speed for 30 seconds.", "Fold into whipped topping.", "Spoon into crust.", "Freeze until firm, about 4 hours.", "Let stand at room temperature 5 minutes (or longer for softer texture) before cutting.", "Garnish with remaining pineapple.", "Store any leftover pie in freezer."]
["cream cheese", "sugar", "milk", "pineapple", "coconut", "topping", "graham cracker crumb crust"]