Roasted Sweet Onions And Carrots With Pecans(Yields 24 Servings)  
["4 1/2 lb. carrots, julienned", "1 1/2 Tbsp. oil", "6 oz. margarine, melted", "1 tsp. salt", "1 tsp. white pepper", "5 lb. 10 oz. red onions", "1 1/2 Tbsp. balsamic vinegar", "3 3/4 oz. pecans, coarsely chopped"]
["Combine carrots, oil and 3 ounces margarine; spread on a sheet pan.", "Sprinkle with half the salt and pepper.", "Bake at 350\u00b0 until carrots are tender and golden brown, about 40 minutes.", "Reserve; keep hot."]
["carrots", "oil", "margarine", "salt", "white pepper", "red onions", "balsamic vinegar", "pecans"]