Bavarian Cream
["1 envelope Knox gelatine", "1/2 c. sugar, divided", "1/8 tsp. salt", "2 eggs, separated", "1 1/4 c. milk", "1/2 tsp. vanilla", "1 c. heavy cream, whipped"]
["Mix gelatine, 1/4 cup of sugar and salt thoroughly in top of double boiler.", "Beat egg yolks and milk together.", "Cook over boiling water, stirring constantly until gelatine is dissolved, about 5 minutes.", "Remove from heat and stir in vanilla.", "Beat egg whites until stiff in remaining 1/4 cup of sugar.", "Fold gelatine mixture into stiffly beaten egg whites.", "Fold whipped cream into gelatine mixture.", "Turn into molds.", "Unmold on serving platter and garnish.", "Serve with fresh fruit."]
["gelatine", "sugar", "salt", "eggs", "milk", "vanilla", "heavy cream"]