Chicken Fingers
["chicken breast", "buttermilk", "egg", "flour", "salt", "pepper"]
["Wash chicken breast; debone and cut into 1 to 2 inch strips, following the grain while cutting the meat.", "Marinate in buttermilk overnight or for a few hours.", "Beat egg until fluffy (can add a few drops of water).", "Dip each strip in egg mixture, then shake each one in a small paper bag containing the flour, salt and pepper.", "Deep fat fry at 250\u00b0 to 300\u00b0 until golden brown or in skillet with oil.", "Drain on paper towel."]
["chicken breast", "buttermilk", "egg", "flour", "salt", "pepper"]