Carrot Souffle
["2 c. carrots, cooked and cooled", "1 stick butter", "3 Tbsp. flour", "1 tsp. baking powder", "1 tsp. cinnamon", "1/2 c. brown sugar", "3 eggs"]
["Blend in a a blender or food processor the carrots, melt and add the butter, flour, baking powder, cinnamon and brown sugar. Beat the eggs together and add to mixture.", "Pour in a 6 inch baking dish and cook at 350 for 1 hour or until center of souffle is firm."]
["carrots", "butter", "flour", "baking powder", "cinnamon", "brown sugar", "eggs"]