Chicken Pot Pie
["1 (3 1/2 lb.) broiler-fryer (use pieces: i.e., thighs or breasts)", "2 qt. water", "1 tsp. salt", "1/2 tsp. pepper", "1 stalk celery, cut in 2-inch pieces", "1 medium onion, quartered", "1 bay leaf", "1 (16 oz.) pkg. frozen mixed vegetables", "2 large potatoes, peeled and cubed", "1/2 c. all-purpose flour", "1 c. milk", "1 1/2 tsp. salt", "1 1/4 tsp. pepper (I find this amount to be too much pepper!!!)", "1/4 tsp. dried thyme", "2 eggs, hard-cooked and sliced", "1 (9-inch) refrigerated pie crust"]
["Combine first 7 ingredients in a large Dutch oven.", "Bring to a boil.", "Cover.", "Reduce heat and simmer 1 hour or until chicken is tender.", "Remove chicken, reserving broth in Dutch oven; discard vegetables and bay leaf.", "Let chicken cool; skin, bone and cut into bite-size pieces."]
["water", "salt", "pepper", "celery", "onion", "bay leaf", "frozen mixed vegetables", "potatoes", "all-purpose", "milk", "salt", "pepper", "thyme", "eggs", "crust"]