Smoked Salmon Dip
["1 (4 oz.) pkg. smoked salmon (I used one 7 1/2 ounce can red sockeye salmon), well drained", "1/4 c. chopped onion", "1 (8 oz.) pkg. cream cheese, softened", "1/2 tsp. fresh lemon juice", "1/4 tsp. pepper", "1 Tbsp. milk (I omitted the milk)", "1 tsp. sliced scallions (I omitted scallions)", "3 tsp. red caviar, drained and divided", "scallion greens to garnish (I omitted)"]
["Combine salmon, onion, cream cheese, lemon juice, pepper, milk and scallions in food processor.", "Process until smooth.", "Gently fold in 2 teaspoons caviar.", "Cover and refrigerate for at least 2 hours.", "(I put it in a mold.) May be prepared 2 days before serving.", "Garnish with 1 teaspoon caviar and scallion greens. Serve with crackers."]
["salmon", "onion", "cream cheese", "lemon juice", "pepper", "milk", "scallions", "red caviar", "scallion greens"]