Pineapple Fluff
["2 cans crushed pineapple, drained", "1 (3 1/2 oz.) cream cheese, softened", "1/4 c. sugar", "1/4 c. milk", "1 (24 oz.) container Cool Whip", "pecans, chopped fine (optional)"]
["Drain pineapple until almost dry. Squeeze small amounts between hands at least 3 or 4 times until no more juice remains. Whip together cream cheese, sugar and milk; stir in pineapple. Fold into Cool Whip and stir in nuts. Refrigerate 1 or 2 hours before serving. Can be made a day before using. Keeps well in the refrigerator."]
["pineapple", "cream cheese", "sugar", "milk", "pecans"]