Cantaloupe Meringue Pie
["1 unbaked pie shell", "4 eggs, separated", "1/2 tsp. cream of tartar", "1/2 c. sugar", "2 c. pureed cantaloupe", "1 c. sugar", "1/4 c. cornstarch", "1/2 c. milk", "3/4 c. evaporated milk", "1/4 c. butter or margarine", "1/8 tsp. salt", "2 tsp. vanilla"]
["Bake pastry shell 9 to 11 minutes.", "Let cool.", "Beat 4 egg whites, at room temperature, and cream of tartar at high speed on mixer for 1 minute.", "Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form, 2 to 4 minutes.", "Combine egg yolks, cantaloupe and next 6 ingredients in a heavy saucepan; stir well.", "Cook over medium heat, stirring constantly, until thick and bubbly.", "Remove from heat; stir in vanilla.", "Pour mixture into prepared pie shell.", "Spread meringue over hot filling, sealing to edge of pastry.", "Bake at 400\u00b0 for 8 minutes, until browned.", "Let cool."]
["shell", "eggs", "cream of tartar", "sugar", "cantaloupe", "sugar", "cornstarch", "milk", "milk", "butter", "salt", "vanilla"]