Hungarian Goulash
["1 1/2 lb. round steak, cut in 1/2-inch cubes", "3 Tbsp. oil", "1/3 c. plain flour", "1 Tbsp. paprika", "1 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. garlic powder", "1 medium onion, thinly sliced", "1 (1 lb.) can whole tomatoes", "1/3 c. water", "2/3 c. evaporated milk"]
["Brown meat in hot oil in large saucepan.", "Mix together flour, paprika, salt, pepper and garlic powder.", "Stir into meat mixture. Add onion, tomatoes and water.", "Cover and simmer 1 hour, stirring occasionally.", "Gradually stir evaporated milk into mixture. Simmer for 15 minutes, stirring frequently.", "Serve over hot noodles.", "Makes six 1/2-cup servings."]
["oil", "flour", "paprika", "salt", "pepper", "garlic powder", "onion", "tomatoes", "water", "milk"]