No-Fail Pie Crust
["4 c. plain flour", "1 3/4 c. Crisco shortening", "1 egg, well beaten", "1 tsp. vinegar", "1/2 c. cold water", "1 Tbsp. salt", "1 tsp. sugar"]
["Cut shortening into sifted flour with sugar and salt already added. Add 1 egg, well beaten.", "Mix cold water and vinegar together.", "Add to flour mixture, a little at a time, until all have been added.", "Mix well.", "Place on floured board and knead until ready to roll out for pie crust.", "This will make about 5 pie crusts.", "Keep stored in refrigerator until all have been used.", "It will roll out better if stored in refrigerator overnight. This will keep well for 2 weeks."]
["flour", "shortening", "egg", "vinegar", "cold water", "salt", "sugar"]