Chicken Stir-Fry
["1 Tbsp. oil", "1/2 lb. boneless chicken", "2/3 c. sliced carrots", "1/2 c. broccoli florets", "1 medium onion, sliced", "2 envelopes Lipton cream of chicken Cup-a-Soup mix", "1 c. hot water"]
["Heat oil in skillet.", "Cook chicken and vegetables, stirring constantly, 5 minutes.", "Add Cup-a-Soup, blended with water. Bring to a boil, then simmer 5 minutes until sauce thickens. Serve over hot vermicelli or rice."]
["oil", "boneless chicken", "carrots", "broccoli florets", "onion", "cream of chicken", "water"]