Pepper Jelly
["1 1/2 c. minced green pepper", "1/2 c. minced hot green pepper", "7 1/2 c. sugar", "1 1/2 c. vinegar (5% acidity)", "2 (3 oz.) pkg. liquid pectin"]
["Combine first 4 ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring frequently.", "Stir in pectin; boil 3 minutes, stirring frequently.", "Remove from heat and skim off foam with a metal spoon.", "Quickly pour hot jelly into hot, sterilized jars, leaving 1/4-inch headspace; wipe jar rims.", "Cover at once with metal lids and screw on bands.", "Process in boiling water bath 5 minutes. Yields 7 half-pints."]
["green pepper", "hot green pepper", "sugar", "vinegar", "liquid pectin"]