Chicken Chili
["2 (3 1/4 to 3 1/2 lb.) chickens", "8 c. water", "3 large or 5 medium size onions, chopped (about 2 1/2 c.)", "2 jalapeno peppers, seeded and diced", "4 cloves garlic, chopped", "1/4 c. unsifted all-purpose flour", "1 1/2 tsp. ground white pepper", "1 1/2 tsp. ground cumin", "1 (4 oz.) can diced green chilies, drained", "2 (19 oz.) cans white kidney beans (cannellini), drained and rinsed (4 c.)", "2 Tbsp. vegetable oil", "1 tsp. salt"]
["In 8-quart saucepot, cook cut-up chicken in water until done, approximately 40 minutes, stirring several times.", "Transfer chickens to a bowl to cool.", "Skim fat off broth and discard. Reserve 3 cups broth.", "(Cool and freeze leftover broth for soup or other recipes.)"]
["chickens", "water", "onions", "peppers", "garlic", "flour", "ground white pepper", "ground cumin", "green chilies", "white kidney beans", "vegetable oil", "salt"]