Low Calorie Chocolate Cream Pie
["1/3 c. sugar", "1/4 c. cornstarch", "3 Tbsp. European style cocoa or unsweetened cocoa", "2 c. cold skim milk", "1 tsp. vanilla extract", "8-inch (6 oz.) packaged graham cracker crust", "frozen nondairy whipped topping, thawed (optional)", "fresh fruit (optional)"]
["In large microwave-safe bowl, stir together sugar, cornstarch and cocoa; gradually stir in milk.", "Microwave at High 2 minutes; stir well.", "Microwave at High 2 to 5 minutes or until mixture just begins to boil; stir well.", "Microwave at High 30 seconds to 1 minute until mixture is very hot and thickened.", "Pour into crust. Place plastic directly onto surface; refrigerate several hours or until firm.", "Garnish with whipped topping and fresh fruit, if desired."]
["sugar", "cornstarch", "European style cocoa", "cold skim milk", "vanilla extract", "graham cracker crust", "frozen nondairy whipped topping", "fresh fruit"]