Beef Stew
["2 to 3 lb. chuck roast", "4 c. water", "1 Tbsp. salt", "2 onions", "3 celery ribs", "4 parsnips", "3 turnips", "4 carrots", "3 to 4 potatoes", "1 cabbage (small)", "2 (14.5 oz.) stewed tomatoes", "8 oz. tomato sauce", "2 Tbsp. salt", "Bouquet Garni"]
["Rinse meat.", "Place in Dutch oven.", "Add water and 1 tablespoon salt.", "Cook 1 hour or until done.", "Remove meat to cutting board and cool.", "Reserve broth.", "Trim all fat, cut into 1-inch cubes. Return to pot with broth.", "Peel and quarter onions.", "Clean celery, cut into 4-inch pieces.", "Peel parsnips, cut into 1-inch pieces. Peel turnips, cut into quarters or smaller.", "Peel carrots, cut into 1-inch pieces.", "Peel potatoes, cut into quarters or smaller. Trim cabbage, quarter and core.", "Add vegetables, 2 teaspoons salt, stewed tomatoes (undrained) and tomato sauce to pot."]
["chuck roast", "water", "salt", "onions", "celery", "parsnips", "carrots", "potatoes", "cabbage", "tomatoes", "tomato sauce", "salt", "Bouquet Garni"]