Greek Style Orzo With Spinach And Tomatoes
["2 large (about 1 lb.) tomatoes", "1 c. orzo pasta (uncooked)", "1 Tbsp. vegetable oil", "1 c. chopped onion", "1 tsp. crushed garlic", "1/2 c. chicken broth", "1/2 tsp. oregano leaves, crushed", "1/2 tsp. salt", "1/8 tsp. ground black pepper", "1 (10 oz.) pkg. chopped spinach, thawed", "1/2 c. (4 oz.) crumbled Feta cheese"]
["Use tomatoes held at room temperature until fully ripe; core and coarsely chop (makes about 2 cups), set aside.", "Cook orzo according to package instructions; drain and set aside.", "In nonstick skillet, heat oil until hot.", "Add onion and garlic; cook, stirring occasionally, until crisp, about 5 minutes.", "Stir in chicken broth, oregano, salt, black pepper, reserved tomatoes and orzo.", "Cook until tomatoes are slightly softened, about 3 minutes. Stir in spinach; cook until heated through, about 3 minutes.", "Stir in cheese and serve hot.", "Yield:", "Four to six portions with 348 calories per portion."]
["tomatoes", "orzo pasta", "vegetable oil", "onion", "garlic", "chicken broth", "oregano", "salt", "ground black pepper", "chopped spinach", "Feta cheese"]