Swiss Steak(Serving 200)  
["200 (4 oz.) cube steaks", "12 c. flour", "2 Tbsp. salt", "1 Tbsp. pepper", "2 Tbsp. seasoned salt", "1 1/2 c. oil", "1/2 c. butter", "1 gal. onions, chopped", "1 qt. green peppers, chopped", "2 (No. 10) cans tomatoes", "2 c. tomato paste", "2 lb. carrots, chopped", "1 stalk celery, chopped", "1 1/2 gal. beef stock", "1/4 c. seasoned salt", "1/4 c. soy sauce"]
["Mix flour, 2 tablespoons salt, 1 tablespoon pepper and 2 tablespoons seasoned salt until well blended. Coat steaks with flour mixture. Brown lightly in hot oil.", "Transfer to steam table pans."]
["flour", "salt", "pepper", "salt", "oil", "butter", "onions", "green peppers", "tomatoes", "tomato paste", "carrots", "celery", "beef stock", "salt", "soy sauce"]