Lasagne Provencal
["1/2 lb. lasagne noodles", "3 qt. boiling water", "2 Tbsp. olive oil or butter", "1 c. diced onions", "4 cloves garlic, minced", "1 tsp. basil", "1 tsp. tarragon", "2 c. sliced mushrooms", "1 lb. Ricotta cheese", "1 lb. small curd cottage cheese", "4 lightly beaten eggs", "1 packed c. chopped raw spinach", "1/4 tsp. salt", "1/4 tsp. black pepper", "1/4 tsp. nutmeg", "1/2 c. finely grated Parmesan cheese", "1 1/2 c. grated Mozzarella cheese"]
["Cook noodles in boiling water until al dente.", "Drain.", "Re-fill pot with cold water. Let noodles sit in water.", "Heat oil or butter in a 10-inch frypan on medium heat.", "Saute onions, garlic, basil and tarragon. When onions begin to brown, add mushrooms and cook until tender.", "In a large bowl, mix Ricotta and cottage cheeses, eggs, sauteed veggies, spinach, salt, pepper, nutmeg, Parmesan cheese and 1/2 cup Mozzarella cheese."]
["lasagne noodles", "boiling water", "olive oil", "onions", "garlic", "basil", "tarragon", "mushrooms", "Ricotta cheese", "cheese", "eggs", "spinach", "salt", "black pepper", "nutmeg", "Parmesan cheese", "Mozzarella cheese"]