Ripe Olive Tuscan Pot Roast
["1 (5 lb.) top or bottom round roast", "3 Tbsp. cooking oil", "1 c. red wine or beef bouillon", "1 c. water", "2 green peppers, chopped", "2 tomatoes, chopped", "2 c. pitted ripe olives, quartered", "2 cloves garlic, crushed", "1 bunch green onions, diced", "1 tsp. salt", "2 Tbsp. wine vinegar (red)", "1/2 c. melted butter"]
["Brown beef in oil; add wine or bouillon and water to meat. Cover and simmer 2 1/2 to 3 hours or until tender."]
["cooking oil", "red wine", "water", "green peppers", "tomatoes", "olives", "garlic", "green onions", "salt", "wine vinegar", "butter"]