Robert Fraga'S Cuban Black Bean Soup
["1 lb. black beans", "10 c. water", "2/3 c. olive oil", "2 large green peppers", "1 large onion", "4 cloves garlic", "4 tsp. salt", "1/2 tsp. black pepper", "1/4 tsp. oregano", "1 bay leaf", "2 oz. sliced pimentos", "2 Tbsp. white sugar", "2 Tbsp. vinegar", "2 Tbsp. red cooking wine (dry)"]
["Preparation Time:", "Soak beans overnight, cook for 3 hours."]
["black beans", "water", "olive oil", "green peppers", "onion", "garlic", "salt", "black pepper", "oregano", "bay leaf", "pimentos", "white sugar", "vinegar", "red cooking wine"]