Cinnamon-Apricot Glazed Salmon
["2 Tbsp. low-sodium soy sauce", "1 Tbsp. minced/peeled, fresh ginger", "2 (3-inch) cinnamon sticks", "1 (12 oz.) can apricot nectar", "4 (6 oz.) salmon fillets (1-inch thick)"]
["Combine first 4 ingredients in saucepan and bring to a boil. Reduce heat and simmer until reduced to 3 cups (about 30 minutes). Strain mixture through sieve and discard solids."]
["soy sauce", "fresh ginger", "cinnamon sticks", "apricot nectar", "salmon"]