Rigatoni With Ham Sauce
["1/4 c. plus 2 Tbsp. olive oil", "2 large garlic cloves, minced", "1/4 lb. lean boiled ham, sliced 1/4-inch thick and 1/4-inch dice", "35 oz. Italian peeled tomatoes, with their juice", "1/2 tsp. pepper", "1 lb. rigatoni", "1 c. grated Romano cheese", "1/4 c. minced fresh basil", "salt"]
["Heat the olive oil in a large skillet.", "Add the garlic and ham; saute over moderate heat until the garlic is lightly browned, 3 to 5 minutes.", "Add the tomatoes with their juice and the pepper. Bring to a boil.", "Reduce heat to medium-low and simmer, uncovered, for 15 minutes.", "Cook the pasta and toss with the sauce."]
["olive oil", "garlic", "lean", "Italian peeled tomatoes", "pepper", "rigatoni", "Romano cheese", "fresh basil", "salt"]