Creamy French Icing
["2 Tbsp. water", "2 1/3 c. confectioners sugar", "2/3 c. Crisco (butter flavored)", "4 1/2 Tbsp. granulated sugar", "1 egg", "1 tsp. vanilla"]
["Boil sugar and water a few minutes to make syrup.", "Mix confectioners sugar and egg until well blended.", "Add sugar-water syrup a little at a time, beating well.", "Blend in Crisco and vanilla.", "Beat until creamy."]
["water", "confectioners sugar", "butter", "sugar", "egg", "vanilla"]