Chimichangas
["2 lb. stew meat", "1 1/2 c. water", "2 cloves garlic, minced", "2 Tbsp. chili powder", "1 Tbsp. vinegar", "2 tsp. oregano, crushed", "1 tsp. salt", "1 tsp. ground cumin", "1/8 tsp. pepper", "12 (10-inch) tortillas", "oil for frying", "salsa", "guacamole", "sour cream"]
["In medium saucepan, combine meat, water and spices.", "Bring to boil.", "Cover; reduce heat and simmer about 2 hours or until meat is very tender.", "Uncover and boil rapidly about 15 minutes or until water has almost evaporated.", "Remove from heat.", "Using 2 forks, shred meat very fine.", "Wrap tortillas in foil; heat in 350\u00b0 oven for 15 minutes.", "Spoon about 1/4 cup meat mixture onto each tortilla.", "Fold up envelope fashion; fasten with toothpick."]
["stew meat", "water", "garlic", "chili powder", "vinegar", "oregano", "salt", "ground cumin", "pepper", "tortillas", "oil", "salsa", "guacamole", "sour cream"]