Asparagus, Shrimp And Shells Bake
["6 oz. (about 2 c.) uncooked medium shell pasta", "2 Tbsp. butter/margarine", "2 garlic cloves, minced", "2 Tbsp. all-purpose or unbleached flour", "1/2 tsp. salt", "1/4 tsp. pepper", "2 c. milk", "8 oz. (2 c.) shredded Swiss cheese", "1 lb. shelled, deveined, cooked medium shrimp, tails removed", "1 (9 oz.) pkg. Green Giant frozen asparagus cuts, thawed", "1/4 c. chopped fresh parsley"]
["Cook pasta to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350\u00b0. Spray 2-quart casserole dish with nonstick cooking spray. Melt margarine in medium saucepan over medium-high heat. Add garlic; cook about 1 minute. Stir in flour, salt and pepper until well blended; cook until bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Reduce heat to low. Stir in 1 cup of the cheese. Cook, stirring constantly until smooth. Remove from heat. Add cooked pasta, shrimp, asparagus and parsley; toss gently to mix. Pour into sprayed casserole. Cover with foil. Bake at 350\u00b0 for 25 minutes. Uncover; sprinkle with remaining 1 cup cheese. Bake, uncovered, an additional 10 to 15 minutes or until casserole is bubbly and cheese is melted."]
["shell pasta", "butter", "garlic", "flour", "salt", "pepper", "milk", "Swiss cheese", "shrimp", "cuts", "fresh parsley"]