Dark Fruitcake
["1 (6 oz.) can frozen orange juice concentrate, thawed", "1/2 c. molasses", "3 c. raisins (one 15 oz. pkg.)", "1 lb. (2 c.) chopped mixed candied fruits and peels", "1/2 c. butter or margarine", "2/3 c. sugar", "3 eggs", "1 1/4 c. sifted flour", "1/8 tsp. soda", "1 tsp. cinnamon", "1/2 tsp. nutmeg", "1/4 tsp. allspice", "1/4 tsp. cloves", "1/2 c. chopped walnuts"]
["Combine juice concentrate, molasses and raisins in saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat and simmer 5 minutes. Remove from heat. Stir in candied fruits and peels. Cream butter and sugar in a bowl.", "Add eggs, one at a time, beating well after each.", "Sift together flour, soda and spices. Stir into creamed mixture. Stir in fruit/peel mixture and nuts.", "Mix well until all fruit is coated.", "Line one 11 x 4 x 3-inch pan and two 5 1/2 x 3 x 2 1/4-inch pans with heavy paper,", "allowing 1/2-inch to extend above all sides.", "Pour batter into pans, filling about 3/4 full.", "Bake at 275\u00b0 about 2 1/4 to 2 1/2 hours for large loaf and about 1 1/2 hours for small loaves.", "Cool cakes in pans.", "Remove. Wrap in foil or clear plastic wrap and store in cool place several weeks. Makes about 3 1/2 pounds fruitcake."]
["orange juice concentrate", "molasses", "raisins", "mixed candied", "butter", "sugar", "eggs", "flour", "soda", "cinnamon", "nutmeg", "allspice", "cloves", "walnuts"]