Chilli-Cheese Dip(Crock-Pot)  
["1 lb. ground beef", "1 lb. American cheese, cut into small pieces", "1/2 tsp. chili powder", "1 (8 to 10 oz.) can green chillies and tomatoes", "2 tsp. Worcestershire sauce"]
["Brown ground beef well and drain off excess grease.", "Put ground beef and remaining ingredients in crock-pot.", "Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted.", "Serve immediately or turn to low for serving up to 6 hours later.", "Serve with tortilla or corn chips.", "This recipe may be doubled for 3 1/2, 4 or 5 quart models."]
["ground beef", "American cheese", "chili powder", "green chillies", "Worcestershire sauce"]