Chili-Mac Skillet
["1 lb. ground beef", "3/4 c. chopped onion", "1 (15 1/2 oz.) can red kidney beans", "1 (8 oz.) can tomato sauce", "1 (7 1/2 oz.) can tomatoes, cut up", "1/2 c. elbow macaroni", "2 to 3 tsp. chili powder", "1 (4 oz.) can diced green chili peppers, drained", "1/2 tsp. garlic salt", "1/2 c. shredded Monterey Jack or Cheddar cheese (2 oz.)"]
["Drain kidney beans.", "In a large skillet, cook meat and onion until meat is brown.", "Drain fat.", "Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chilies, chili powder, garlic salt and 1/4 cup water.", "Bring to boiling; reduce heat. Cover.", "Simmer 20 minutes, stirring often.", "Top with cheese. Cover.", "Heat 2 minutes or until cheese melts.", "Serves six."]
["ground beef", "onion", "red kidney beans", "tomato sauce", "tomatoes", "elbow macaroni", "chili powder", "green chili peppers", "garlic salt", "shredded Monterey"]