Stir-Fry Chicken With Bacon And Scallions
["4 oz. bacon, thinly sliced", "1 1/2 lb. boneless, skinless chicken thighs or breasts", "salt and pepper", "3 scallions", "2 Tbsp. white wine or chicken stock"]
["Cut the bacon into 1/2-inch pieces.", "Cut the chicken, across the grain, into 1/2-inch slices and toss it with 1/4 teaspoon salt.", "Cut the scallions, including the green tops, into thin slices.", "Brown the bacon in a large frying pan.", "Remove it from the pan.", "Put half the chicken in the pan and sear over medium-high heat, stirring frequently, about 3 minutes.", "Add to the cooked bacon and cook the remaining chicken in the same way.", "Return the bacon and chicken to the pan and cook for 5 more minutes.", "Add the wine or stock and stir in the scallions.", "Taste for seasoning and add salt and pepper, if needed.", "Serve with rice or buttered noodles."]
["bacon", "chicken", "salt", "scallions", "white wine"]