Greek Salad
["1 large head lettuce, shredded", "potato salad (recipe given)", "2 or 3 tomatoes, cut into wedges", "1 cucumber, cut lengthwise into fingers", "1 to 2 avocados, sliced", "6 slices Feta (Greek cheese)", "1 green pepper, cut into rings", "1/4 c. olive oil and 1/4 c. salad oil, blended", "6 to 8 slices canned beets, cooked", "shrimp, peeled and cooked", "6 to 8 anchovy fillets", "black olives (Greek-style preferred)", "6 to 8 whole green onions", "1/2 c. white vinegar", "oregano"]
["Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8."]
["head lettuce", "salad", "tomatoes", "cucumber", "avocados", "green pepper", "olive oil", "beets", "shrimp", "black olives", "green onions", "white vinegar", "oregano"]