Beef Roll-Ups
["1 box stuffing mix", "2 lb. round steak", "2 c. water", "8 Tbsp. butter", "salt and pepper", "chopped parsley"]
["Make stuffing according to directions on box.", "Cut steak into thin pieces, about 4 1/2 x 2-inches; score.", "Sprinkle with salt and pepper.", "Spread some dressing on each piece of meat.", "Roll up and fasten with skewer or toothpicks.", "Roll in flour and brown in butter.", "Add 2 cups water (meat stock is better) and simmer for 1 1/2 hours until tender.", "Remove toothpicks.", "Pour gravy over meat. Garnish with chopped parsley.", "Serve with mashed potatoes."]
["stuffing mix", "steak", "water", "butter", "salt", "parsley"]