Chicken With Wine Sauce
["1 1/2 Tbsp. flour", "1/2 tsp. salt", "1/8 tsp. pepper", "2 large chicken breasts, split, boned and skinned", "4 Tbsp. margarine", "1/2 lb. mushrooms, thinly sliced", "1/4 c. chopped onion", "1/4 c. chopped parsley", "1 c. white wine", "2 c. hot cooked rice"]
["Combine flour, salt and pepper.", "Coat chicken with mixture. Shake off and reserve excess flour.", "Melt 2 tablespoons margarine in large skillet over medium heat.", "Brown chicken; remove from skillet.", "Add remaining margarine, mushrooms, onion and 2 tablespoons chopped parsley.", "Saute until onion is transparent. Remove from heat.", "Stir in reserved flour.", "Blend in wine.", "Bring to a boil, stirring frequently.", "Add chicken.", "Cover, reduce heat and simmer 25 minutes or until chicken is tender.", "Serve over rice.", "Garnish with remaining parsley."]
["flour", "salt", "pepper", "chicken breasts", "margarine", "mushrooms", "onion", "parsley", "white wine", "rice"]