Venison Salad
["4 c. cooked venison, cut in 1/4-inch cubes", "1 c. celery, sliced", "1/2 c. stuffed olives, sliced", "4 hard-cooked eggs, sliced", "mayonnaise", "salad greens", "pickles"]
["Marinate cubed venison in French dressing for 1 hour in the refrigerator, stirring occasionally.", "When ready to serve, drain excess dressing from meat.", "Combine with all remaining ingredients, saving a few olives and egg slices for garnish. Season to taste.", "Arrange in salad bowl edged with salad greens. Garnish with reserved olive slices, egg slices and pickles."]
["celery", "stuffed olives", "eggs", "mayonnaise", "salad greens", "pickles"]