Blackened Fish
["4 fresh or frozen catfish, cod, pollock, pompano or haddock fillets (1 lb.)", "1/4 tsp. onion powder", "1/2 tsp. garlic salt", "1/2 tsp. ground red pepper", "1/2 tsp. dried basil, crushed", "1/4 tsp. ground white pepper", "1/4 tsp. dried thyme, crushed", "1/4 tsp. black pepper", "1/8 tsp. ground sage", "1/4 c. margarine or butter, melted"]
["Thaw fish if frozen.", "In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage.", "Brush both sides of fish with melted margarine; coat with seasoning.", "If using a charcoal grill, remove grill rack and place an unoiled 12-inch cast-iron skillet directly on hot coals.", "If using a gas grill, turn to high and place skillet on the grill rack.", "Preheat the skillet 5 minutes or until a drop of water sizzles.", "Add coated fillets to skillet.", "Carefully drizzle about 2 teaspoons of melted margarine over the fish.", "Grill fish 2 1/2 to 3 minutes or until blackened.", "Turn fish and drizzle with 2 teaspoons of melted margarine.", "Grill 2 1/2 to 3 minutes more.", "Transfer to serving plates.", "Drizzle with any remaining melted margarine. Makes 4 servings."]
["pompano", "onion powder", "garlic salt", "ground red pepper", "basil", "ground white pepper", "thyme", "black pepper", "ground sage", "margarine"]