Stuffed Mushroom Caps
["24 lg. mushrooms", "6 T. butter", "3/4 c. plain, dry bread crumbs", "1 env. dry onion soup mix", "1/2 c. sliced almonds", "1/4 c. Parmesan cheese"]
["Remove the stems from the mushrooms, chop finely and saute in the butter about 6-8 minutes until tender. Stir together the bread crumbs, soup mix, almonds and cheese. Stuff the mushroom caps and bake in a greased 15 x 10 x 1-inch pan, uncovered, at 425\u00b0 for 12-15 minutes."]
["mushrooms", "butter", "bread crumbs", "onion soup", "almonds", "Parmesan cheese"]