Crispy Oven-Fried Mexican Chicken
["1 c. V-8 juice", "1/4 Tbsp. hot sauce", "2 1/4 lb. skinned chicken parts", "1 1/2 oz. corn flake crumbs", "1 Tbsp. garlic powder", "1/2 Tbsp. each: salt, pepper, chili powder, paprika, oregano and ground cumin"]
["In large shallow pan (not aluminum), combine V-8 juice and hot sauce.", "Add chicken and marinate for 30 minutes.", "Drain chicken. Preheat oven to 375\u00b0.", "Spray a baking sheet with nonstick spray. In a large plastic bag, combine remaining ingredients.", "Place chicken parts, a few at a time, in bag and shake to coat chicken. Transfer coated chicken pieces to baking sheet.", "Sprinkle remaining crumbs over chicken.", "Bake until chicken is tender and crisp, about 1 hour."]
["hot sauce", "chicken", "corn flake crumbs", "garlic powder", "salt"]