Creamy Curry Pork Chops
["2/3 c. water", "1/2 c. reduced-fat Ricotta cheese", "2 Tbsp. all-purpose flour", "2 Tbsp. chutney", "1 tsp. curry powder", "1/4 tsp. salt", "4 thin pork chops (1 1/4 lb.)", "1 tsp. olive oil", "2 tsp. golden raisins (optional)"]
["Puree water, Ricotta, 1 tablespoon flour, chutney, curry and salt in food processor until smooth.", "Dredge chops in remaining flour.", "Heat oil in nonstick over medium heat.", "Add chops.", "Cook 4 to 6 minutes or until no longer pink.", "Transfer to serving dish. Pour off fat from skillet.", "Add curry-Ricotta mixture and raisins to skillet; boil, stirring 2 minutes.", "Serve with chops."]
["water", "Ricotta cheese", "flour", "chutney", "curry powder", "salt", "pork chops", "olive oil", "golden raisins"]