Zesty Golden Corn
["1/3 c. butter or margarine", "1/4 c. Dijon mustard", "1 medium onion, cut in chunks", "1/2 lb. small mushrooms, halved", "1/4 tsp. pepper", "dash of salt", "2 (17 oz.) cans Del Monte whole kernel golden sweet corn, drained", "1/4 c. chopped parsley (optional)"]
["Melt butter in 10-inch skillet.", "Blend in mustard.", "Add onion and", "mushrooms.", "Cook,", "stirring", "constantly, over high heat until", "tender-crisp (about 3 minutes).", "Stir in corn and pepper, salt and parsley (if used).", "Heat through.", "Makes 6 to 8 servings."]
["butter", "Dijon mustard", "onion", "mushrooms", "pepper", "salt", "Del Monte", "parsley"]