Pastry Chef Tarts
["1 (10 oz.) pkg. pie crust mix", "1 egg, beaten", "1 to 2 Tbsp. cold water", "1 1/2 c. cold half and half or milk", "1 (4 serving size) pkg. Jell-O instant pudding and pie filling (French flavor)", "assorted berries or fruit", "mint leaves (optional)"]
["Preheat oven to 425\u00b0.", "Combine pie crust mix with egg. Add just enough water to form dough.", "Form 2 to 3 tablespoons dough into a round.", "Press each round onto bottom and sides 3 to 4-inch tart pan.", "(Use tart pans with removable bottoms, if possible.) Pierce pastry several times with a fork.", "Place on a baking sheet. Bake for 10 minutes or until golden; cool slightly.", "Remove tart shells from pans; cool completely on racks.", "Pour half and half into a small bowl.", "Add pudding mix.", "Beat with a wire whisk until well blended, 1 to 2 minutes.", "Spoon into tart shells.", "Chill until ready to serve.", "Arrange fruit on pudding.", "Garnish with mint leaves, if desired."]
["pie crust", "egg", "cold water", "cold", "mint"]