Eggplant Quiche
["1 small eggplant, pared and cubed (approximately 4 c.)", "1/2 c. chopped bell pepper", "3/4 c. chopped onion", "4 Tbsp. butter", "1 1/2 Tbsp. flour", "1 (10 1/2 oz.) can cream of chicken soup", "1 tsp. sugar", "1/2 tsp. salt", "1/4 tsp. black pepper", "1/8 tsp. oregano", "1 c. grated sharp cheese", "4 beaten eggs", "1 peeled and chopped tomato", "2 frozen pie crusts", "Parmesan cheese"]
["Partially bake crusts in preheated 450\u00b0 oven for 6 minutes. Cook eggplant covered in boiling, salted water for 8 to 10 minutes; drain well.", "Cook onion and pepper in butter until tender.", "Blend in flour, soup, salt, sugar, oregano and black pepper.", "Heat until bubbly.", "Remove from heat; stir into beaten eggs.", "Fold in tomato, cheese and eggplant.", "Pour into pie shells; top with Parmesan cheese (sprinkle on top).", "Bake for 30 minutes at 350\u00b0."]
["eggplant", "bell pepper", "onion", "butter", "flour", "cream of chicken soup", "sugar", "salt", "black pepper", "oregano", "cheese", "eggs", "tomato", "frozen pie crusts", "Parmesan cheese"]