Chop Suey
["2 c. boiling water", "3 bouillon cubes", "2 Tbsp. soy sauce", "1 lb. diced meat (beef or chop suey mixture)", "1/2 c. flour", "1 c. sliced onion", "2 c. celery"]
["Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour.", "Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well."]
["boiling water", "bouillon cubes", "soy sauce", "diced meat", "flour", "onion", "celery"]