Crab Louis
["2 cans (7 1/2 oz. each) crabmeat", "Louis Dressing", "4 tomatoes, quartered", "4 hard cooked eggs, quartered", "ripe or green olives", "4 c. bite size pieces salad greens, chilled"]
["Drain", "crabmeat", "and", "remove", "cartilage; chill.", "Prepare Louis Dressing.", "Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad.", "Makes 4 servings."]
["crabmeat", "Dressing", "tomatoes", "eggs", "green olives", "bite size pieces salad greens"]