Mushroom Beef Roast
["beef roast (3 to 4 lb. or any size)", "onions, chopped (1 to 2 or more)", "salt", "pepper", "garlic powder", "cream of mushroom soup (10 3/4 oz., 1 to 2 cans or enough to cover roast)", "1 to 2 tsp. beef stock (dry)"]
["Sprinkle roast", "with", "salt,", "pepper and garlic powder to suit taste; brown", "in oil or shortening and drain.", "Add desired amount of onions,", "soup", "and beef stock; cover and simmer until tender, 3 to 4 hours."]
["beef roast", "onions", "salt", "pepper", "garlic", "cream of mushroom soup", "beef stock"]