Apple Butter
["6 lb. apples (cooking apples)", "4 c. apple juice", "3 c. sugar", "1 1/2 tsp. cinnamon", "1/2 tsp. ground cloves"]
["Prepare jars for processing.", "Cut apples into quarters (do not peel).", "In heavy 7-quart saucepan over high heat, bring apples and cider to boil.", "Reduce heat; cook 15 minutes until apples are tender.", "Into a very large bowl, press apple mix through food mill.", "Return apple pulp to pan; add sugar, cinnamon and cloves. Cook about 1 hour and 15 minutes or until thick, dark and mounds slightly when dropped from spoon.", "Remove from heat.", "Ladle mixture into jars, leaving about 1/4-inch space at top.", "Makes 10 (8 ounce) jars."]
["apples", "apple juice", "sugar", "cinnamon", "ground cloves"]