Swiss Cheese Fondue
["1 lb. shredded natural cheese (Swiss)", "2 tsp. cornstarch", "dash of nutmeg", "dash of pepper", "1 c. dry white wine", "1 loaf French bread, cut into 1-inch cubes"]
["Add cornstarch, nutmeg, pepper and salt to cheese. Toss lightly with fork to combine. Add wine to 3-quart saucepan (or earthenware to keep heat longer). Cook over low heat until it begins to bubble gently.", "Add cheese, a handful at a time, stirring rigorously with a wooden spoon until cheese melts and mixture is thoroughly blended. Serve immediately with bread cubes."]
["natural cheese", "cornstarch", "nutmeg", "pepper", "white wine", "bread"]