Chicken Stock
["3 to 4 lb. cut up chicken", "4 qt. water", "2 stalks celery", "2 medium onions, quartered", "1 Tbsp. salt", "10 peppercorns", "2 bay leaves"]
["Place chicken in pot and cover with water.", "Add remaining ingredients.", "Bring to a boil; reduce heat and simmer 2 hours or until chicken is tender.", "Remove from heat.", "Skim off foam.", "Remove chicken from pot.", "Strain through a sieve on cheesecloth.", "Allow stock to cool for several hours or until fat solidifies.", "Skim off fat.", "Bring broth to a boil.", "Pour into hot jars leaving 1-inch headspace.", "Process pints 1 hour and 30 minutes."]
["chicken", "water", "stalks celery", "onions", "salt", "peppercorns", "bay leaves"]