Chicken And Dumplings
["3 lb. chicken", "2 1/2 qt. water", "1 c. milk", "1 c. chicken broth", "1 egg", "salt to taste", "1/2 tsp. pepper", "1 tsp. baking powder", "4 c. plain flour"]
["Stew chicken in 2 1/2 quarts water.", "Simmer several hours. Should have 2 quarts broth; remove skin and bones and reserve meat.", "Mix milk, 1 cup cooled broth, egg, salt and baking powder into flour.", "Mix and work in flour until stiff enough to roll. Roll out dough on a floured surface, fairly thin.", "Cut into 1-inch strips and drop, one at a time into the remaining boiling broth in pot.", "Cover and cook (do not stir) until dumplings are tender and done."]
["chicken", "water", "milk", "chicken broth", "egg", "salt", "pepper", "baking powder", "flour"]