Spaetzels(Chewy European Dumplings)  
["1 egg, beaten", "3/4 c. water", "1/4 tsp. salt", "2 c. sifted flour"]
["Mix to a stiff smooth dough.", "Drop by 1/2 teaspoon into boiling water, dipping the spoon into water between each dumpling to keep dough from sticking.", "Boil about 5 minutes; drain.", "Serve with goulash and stew."]
["egg", "water", "salt", "flour"]