Cornbread Salad
["1 6 oz. pkg. Martha White yellow cornbread mix prepared according to directions or 3 c. crumbled cornbread", "3 c. chopped tomatoes", "1 c. chopped green pepper", "1 c. chopped onion", "1/2 c. chopped sweet pickle (juice reserved)", "12 strips bacon cooked and crumbled", "1 c. mayo", "1/4 c. reserved pickle juice"]
["Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl.", "In another bowl combine tomatoes, pepper, onion, pickle and bacon. Spoon half the vegetable mixture over the cornbread.", "Stir together the mayo and pickle juice in a small bowl.", "Repeat the layering with the remaining cornbread, vegetable and dressing.", "Garnish as desired.", "Cover tightly and chill 2-3 hours before serving.", "Makes 6-8 servings."]
["directions", "tomatoes", "green pepper", "onion", "sweet pickle", "bacon", "mayo", "pickle juice"]