Hamburger Salami
["5 lb. hamburger with 20% fat", "2 Tbsp. \"curing salt\"", "2 Tbsp. mustard seed", "2 Tbsp. pepper", "1 tsp. garlic salt", "1 Tbsp. hickory flavored salt"]
["Knead mixture with plastic gloves over hands.", "Knead 5 minutes.", "Cover and refrigerate 24 hours.", "Knead again 5 minutes. Refrigerate 24 hours again.", "Repeat this every 2 hours for 4 days. On 4th day, shape it into sausage like rolls, about 4-inches in diameter and about 12-inches long.", "Put these on a wire rack over a roasting pan.", "Bake at 250\u00b0 for 3 hours, turning rolls a quarter turn every 30 minutes.", "Cool and then refrigerate to use within a week.", "Freeze them to be used within 3 months."]
["hamburger", "salt", "pepper", "garlic salt", "hickory flavored salt"]