Honey Pecan Fried Chicken
["1 lb. boneless skinless chicken breasts, washed and patted dry", "1 qt. buttermilk", "2 1/2 c. self-rising flour", "1/2 tsp. coarse ground garlic salt with parsley", "1/2 tsp. cayenne pepper", "1 c. honey", "1/2 c. pecan pieces", "1 stick butter", "vegetable oil (for frying)"]
["Place chicken in marinating dish and cover with buttermilk. Cover and refrigerate for at least 2 hours. Do not rinse the buttermilk off the chicken. Combine flour, garlic salt and cayenne pepper in large bowl. Dredge chicken in flour mixture and allow to sit at room temperature for 20 minutes."]
["boneless skinless chicken breasts", "buttermilk", "flour", "coarse ground garlic", "cayenne pepper", "honey", "pecan", "butter", "vegetable oil"]