Pickled Fish(Very Good)  
["suckers (when in season)"]
["Soak cut-up fish in salt brine (use 1/2 cup salt to 2 gallons water) for 24 to 48 hours.", "Turn several times a day.", "Drain fish and soak in white vinegar until fish turns white, 24 to 48 hours. If fish is fat, soak longer."]
["suckers"]