Pineapple Sour Cream Pie
["3/4 c. sugar", "1/4 c. flour", "1/2 tsp. salt", "2 1/2 c. crushed pineapple (undrained; 1 lb. 4 oz. can)", "1 c. dairy sour cream", "1 Tbsp. lemon juice", "2 slightly beaten egg yolks", "1 baked 9-inch pastry shell", "2 egg whites", "1/2 tsp. vanilla", "1/4 tsp. cream of tartar", "1/4 c. sugar"]
["In saucepan, combine 3/4 cup sugar, flour and salt. Stir in next 3 ingredients. Cook and stir until mixture thickens and comes to boiling. Cook 2 minutes. Stir small amount of hot mixture into egg yolks, then return to", "hot mixture, stirring constantly. Cook and stir 2 minutes. Cool to room temperature; spoon into cooled pastry shell."]
["sugar", "flour", "salt", "pineapple", "sour cream", "lemon juice", "egg yolks", "pastry shell", "egg whites", "vanilla", "cream of tartar", "sugar"]