Salmon With Balsamic Sauce
["4 salmon fillets (6 oz. each)", "salt and freshly ground pepper", "2 Tbsp. flour", "1 Tbsp. olive oil", "1 Tbsp. minced garlic", "1 (16 oz.) can tomatoes, drained", "3/4 c. clam juice or chicken broth", "1/2 c. balsamic vinegar", "1/3 c. dry white wine", "1 Tbsp. chopped basil"]
["Preheat oven to 375\u00b0.", "Sprinkle fillets with salt and pepper, then with flour.", "Heat oil in large ovenproof skillet over high heat.", "Add salmon, skin side up, and cook 2 minutes.", "Turn fish over.", "Add garlic, chopped tomatoes, clam juice, vinegar and wine. Bring to boil.", "Transfer skillet to oven and roast 5 to 10 minutes until fish is opaque throughout.", "Transfer salmon to plates.", "Keep warm.", "Continue cooking tomato mixture on stove over high heat until thickened, 7 to 8 minutes.", "Stir in basil.", "Spoon sauce over fillets.", "Makes 4 servings.", "Contains 14 grams fat per serving."]
["salmon", "salt", "flour", "olive oil", "garlic", "tomatoes", "clam juice", "balsamic vinegar", "white wine", "basil"]