Stir-Fry Chicken-N-Vegetables
["2 Tbsp. oil", "1 1/2 c. sliced carrots", "2 green peppers (1/2-inch squares)", "2 onions, sliced 1/2-inch", "1 Tbsp. corn oil", "1 lb. skinless boneless chicken breasts, in 1/2-inch pieces", "1 c. stir-fry sauce"]
["In wok or large skillet, heat 2 tablespoons oil over medium-high heat.", "Add carrots, peppers and onions.", "Stir-fry 3 to 4 minutes.", "Remove.", "Add 1 tablespoon corn oil to skillet or wok. Stir in chicken and fry until chicken turns white.", "Return vegetables to skillet.", "Stir in stir-fry sauce mix.", "Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over boiled rice.", "Serves 4."]
["oil", "carrots", "green peppers", "onions", "corn oil", "chicken breasts", "stir-fry sauce"]