Homemade Chili
["1 lb. lean ground beef", "1 clove garlic, minced", "1 large onion, finely chopped", "1 medium green pepper, finely chopped", "4 Tbsp. chili powder", "1 Tbsp. cider vinegar", "1/4 tsp. allspice", "1/4 tsp. coriander", "1 tsp. cumin", "1/2 tsp. salt or to taste", "1/2 c. water", "2 c. (16 oz.) canned crushed tomatoes", "1 (16 oz.) can red kidney beans with liquid"]
["Cook beef, garlic, onion and green pepper in", "a heavy skillet over medium-high heat, stirring frequently to break up meat.", "Cook until onion is soft and meat has lost its pink color.", "Add remaining ingredients.", "Bring to a boil.", "Cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.", "Chili often tastes better the second day after its ingredients have had a chance to blend overnight."]
["lean ground beef", "clove garlic", "onion", "green pepper", "chili powder", "cider vinegar", "allspice", "coriander", "cumin", "salt", "water", "tomatoes", "red kidney beans"]