Raspberry Pie
["6 c. fresh raspberries, divided", "1 c. sugar", "3 Tbsp. cornstarch", "1/2 c. water", "1 pkg. (8 oz.) cream cheese, softened", "1 c. whipped topping", "1 c. confectioners sugar", "1 (9-inch) graham cracker crust"]
["Mash about 2 cups raspberries to measure 1 cup; place in a saucepan.", "Add sugar, cornstarch and water.", "Bring to a boil, stirring constantly; cook and stir 2 minutes longer.", "Strain to remove berry seeds if desired.", "Cool to room temperature, about 20 minutes.", "Meanwhile, for filling, beat cream cheese, whipped topping and confectioners sugar in a mixing bowl.", "Spread in bottom of crust.", "Top with remaining raspberries.", "Pour cooled raspberry sauce over top.", "Refrigerate until set, about 3 hours. Store in refrigerator."]
["fresh raspberries", "sugar", "cornstarch", "water", "cream cheese", "topping", "confectioners sugar", "graham cracker crust"]