Pasta With Cheese And Walnuts
["8 oz. spinach pasta", "4 Tbsp. milk", "8 oz. Philadelphia cream cheese", "2 (2 3/4 oz.) pkg. Boursin cheese with garlic and herbs", "2 oz. chopped walnuts", "2 Tbsp. chopped parsley or chives", "12 oz. radiatore, ruffles or rotelle pasta", "1/2 c. butter", "1 Tbsp. finely chopped garlic", "1 lb. fresh spinach, well rinsed, trimmed and torn into bite-size pieces", "1/4 tsp. salt", "1/4 tsp. freshly ground pepper", "4 plum tomatoes or 2 medium tomatoes, seedless and chopped (about 1 1/2 c.)", "4 oz. goat cheese, crumbled"]
["Cook pasta.", "At the same time in large saucepan melt butter over medium heat.", "Add garlic and saute 30 seconds.", "Add spinach, salt and pepper; saute 2 minutes or until spinach is wilted. Transfer pasta to a warm serving bowl.", "Add spinach, tomatoes and goat cheese; toss well.", "Makes 4 servings, containing 645 calories each."]
["pasta", "milk", "Philadelphia cream cheese", "Boursin cheese with garlic", "walnuts", "parsley", "radiatore", "butter", "garlic", "fresh spinach", "salt", "freshly ground pepper", "tomatoes", "goat cheese"]