Chicken-Cheese Stuffed Potatoes
["2 large baking potatoes (about 6 inches long each), baked", "4 Tbsp. butter or margarine", "2 large whole chicken breasts, deboned and skinned", "3/4 tsp. dried Italian herb seasoning leaves", "1/2 tsp. salt", "1/8 tsp. pepper", "8 Tbsp. shredded American, Cheddar, Colby, Brick or Monterey Jack cheese"]
["Heat oven to 350\u00b0.", "Cut each baked potato lengthwise into halves; scoop out centers, leaving 1/2-inch border.", "Reserve pulp for another use.", "Brush halves with 2 tablespoons of the butter. Arrange potatoes on cookie sheet and place in preheated oven. Bake until shells are hot, 5 to 7 minutes.", "While potatoes are baking, cut chicken breasts in halves.", "Flatten each half by pounding between 2 pieces of waxed paper.", "Melt remaining 2 tablespoons butter in a large skillet over medium heat; add chicken, herbs, salt and pepper.", "Cook until chicken is golden, 3 to 4 minutes on each side.", "Cut chicken into 1/2-inch strips. Sprinkle 1 tablespoon of the cheese into each potato half; top each with 1/4 of the chicken and 1 tablespoon cheese.", "Bake until cheese melts, about 5 minutes longer.", "Serve hot."]
["baking potatoes", "butter", "chicken breasts", "salt", "pepper", "American"]