Light Lemon Chicken
["4 boneless, skinless chicken breasts", "1 1/2 Tbsp. margarine, divided", "2 tsp. lemon peel", "1 c. chicken broth", "1 tsp. dry tarragon", "2 Tbsp. lemon juice", "2 tsp. flour"]
["Melt 1 tablespoon margarine in skillet.", "Add chicken and brown for 3 minutes.", "Add broth, peel, tarragon and juice.", "Reduce heat, cover and simmer until meat is no longer pink, 10 to 12 minutes. Remove chicken to serving dish.", "Melt 1/2 tablespoon margarine, stir in flour and add juices.", "Bring to a boil and stir until it thickens.", "Pour over chicken and serve immediately."]
["chicken breasts", "margarine", "lemon peel", "chicken broth", "tarragon", "lemon juice", "flour"]