Rice Dressing
["6 each chicken livers, gizzards and necks", "water enough to cover giblets", "1 stick margarine", "1 c. brown rice", "1 onion, chopped", "3 green onions, chopped", "2 stalks celery, chopped", "2 cloves garlic, chopped", "1 1/2 tsp. sage", "1 tsp. salt", "1 tsp. red pepper", "1 tsp. black pepper"]
["Gently boil giblets for approximately 2", "hours or until done. Cool", "and chop giblets and meat", "from", "necks.", "Discard bones and skin, reserve liquid and add enough", "to", "equal 2 1/2 cups.\tBrown rice in margarine, add vegetables and saute until onion is clear. Add giblets, turn into", "a", "covered casserole, add", "salt, pepper and red pepper, mixing well.", "Bake\tat", "350\u00b0 approximately\t1 1/2 hours or until rice is", "done.", "Stir", "once during the baking process.", "Serves 6."]
["chicken livers", "water", "margarine", "brown rice", "onion", "green onions", "stalks celery", "garlic", "sage", "salt", "red pepper", "black pepper"]