Oreo Cookie Ice Cream
["3 egg yolks", "1 (14 oz.) Eagle Brand milk", "2 Tbsp. water", "4 tsp. vanilla", "1 c. coarsely chopped Oreo cookies", "2 c. whipping cream"]
["Beat egg yolks; stir in Eagle Brand milk, water and vanilla. Fold in cookies and whipping cream. Pour into aluminum foil-lined 9 x 5-inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Makes 1 1/2 quarts."]
["egg yolks", "milk", "water", "vanilla", "cookies", "whipping cream"]