Antipasto Salad
["6 c. (16 oz.) rotelle (or small shells)", "3/4 c. olive oil", "1/2 c. red/white vinegar", "1/4 c. sugar", "1 Tbsp. dried oregano leaves", "1 tsp. salt", "1/2 tsp. ground black pepper", "1 c. (15 to 19 oz.) chickpeas, drained and rinsed", "1/2 c. sliced pitted ripe olives", "2 c. chopped green peppers", "2 c. chopped fresh tomatoes", "1 1/2 c. chopped onion", "3/4 c. (4 oz.) cubed Provolone cheese", "1/4 to 1/2 lb. thinly sliced hard salami, cut into 1/2-inch slices or pepperoni", "1 can (2 oz.) anchovy fillets, drained and chopped (optional)"]
["Cook pasta according to package direction.", "Drain well; rinse with cold water to cool quickly; drain well.", "In small bowl, whisk together oil, vinegar, sugar and seasoning.", "In large bowl, combine pasta, dressing and remaining ingredients.", "Cover; refrigerate.", "Makes 12 servings."]
["rotelle", "olive oil", "red/white vinegar", "sugar", "oregano", "salt", "ground black pepper", "chickpeas", "olives", "green peppers", "tomatoes", "onion", "Provolone cheese", "hard salami", "anchovy"]