Wild Rice And Chicken Bake
["1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice", "1 1/2 c.water", "1 (10 3/4 oz.) can condensed cream of mushroom soup", "1 (8 oz.) can sliced water chestnuts, drained", "1 medium carrot, shredded", "3/4 c. frozen green peas", "3 whole medium chicken breasts, skinned, boned and halved lengthwise", "1/8 tsp. paprika", "1/8 tsp. pepper"]
["Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoon) in a 3-quart rectangular baking dish.", "Stir in water, soup, water chestnuts, frozen peas and carrots.", "Arrange chicken over rice.", "Sprinkle chicken with paprika and pepper.", "Bake, covered, in a 350\u00b0 oven about 50 minutes or until chicken and rice are tender.", "Let stand 10 minutes.", "Makes 6 main dish servings (150 calories per serving, 4 g total fat per serving)."]
["quick-cooking long grain and wild rice", "c.water", "condensed cream", "water chestnuts", "carrot", "frozen green peas", "chicken breasts", "paprika", "pepper"]