Fresh Vegetable Sauté
["2 Tbsp. olive oil", "6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini", "1 envelope Good Seasons Italian salad dressing mix", "2 Tbsp. red wine vinegar"]
["Heat oil in a large skillet on medium-high heat. Add vegetables; cook and stir until tender crisp."]
["olive oil", "vegetables", "Italian salad dressing", "red wine vinegar"]