Spinach Stuffed Tomatoes
["1 (12 oz pkg) Stouffer's Spinach Souffl defrosted according to pkg directions", "8 medium tomatoes", "1/2 c shredded parmesan, cheddar or swiss cheese*"]
["Preheat oven to 350 degree.", "Cut 1/2 inch slice from top of each tomato; scoop out pulp, leaving shell intact.", "Fill each tomato with spinach souffl; sprinkle cheese over top.", "Place in a shallow baking dish.", "Bake for 25 minutes."]
["Souffl", "tomatoes", "parmesan"]