Beef Or Pork Roast In French Dip
["beef chuck or pork roast", "2 1/2 c. water", "1 tsp. celery salt", "1 tsp. onion salt", "1 tsp. parsley flakes", "1/2 tsp. oregano", "1 Tbsp. lemon pepper", "1 Tbsp. meat seasoning salt", "2 tsp. marjoram", "2 beef bouillon cubes"]
["Wash the roast and place in a crock-pot.", "Mix the remaining ingredients in 2 1/2 cups water and pour over roast.", "Cook on low for 6 to 8 hours.", "Take meat out and shred.", "Put meat in individual French rolls.", "Put the juice in soup or salad bowls; use as a dip for the sandwiches."]
["beef chuck", "water", "celery salt", "onion salt", "parsley flakes", "oregano", "lemon pepper", "salt", "marjoram"]