Bordelaise Sauce
["1 c. red wine", "1/4 lb. mushrooms, sliced", "1 Tbsp. butter", "salt and pepper to taste", "1 c. basic brown beef stock", "3 tsp. chopped shallots or yellow onion", "2 tsp. parsley, chopped", "1 tsp. cornstarch, mixed with 2 tsp. water"]
["Place the wine and soup stock together in a small saucepan and reduce the liquid to half.", "Saute mushrooms and shallots in butter until tender; add to the wine mixture.", "Add parsley, salt and pepper and simmer for a few minutes.", "Thicken with cornstarch and water mixture.", "Delicious on meats of any kind.", "Makes 1 1/2 cups. You may add garlic."]
["red wine", "mushrooms", "butter", "salt", "brown beef", "shallots", "parsley", "cornstarch"]