Filet De Bouef
["4 (7 oz.) filet mignon, cut in half against the grain", "1 c. red wine", "1 shallot, chopped", "1 c. liquid beef stock", "1 c. shitake mushrooms, sliced (no stems)", "10 Tbsp. unsalted butter"]
["Heat heavy skillet over medium-high heat.", "Add 2 tablespoons of butter to pan and then the filets.", "Cook until medium rare; set aside in a warm place.", "Add mushrooms and saute until limp.", "Set aside and keep warm."]
["filet mignon", "red wine", "shallot", "liquid beef stock", "shitake mushrooms", "unsalted butter"]