Rum Cake
["1 c. chopped pecans or walnuts", "1 (3 3/4 oz.) pkg. vanilla instant pudding", "4 eggs", "1/2 c. oil", "1 (18 1/2 oz.) pkg. yellow cake mix", "1/2 c. cold water", "1/2 c. dark rum"]
["If cake mix has pudding in it, omit the instant pudding and use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.", "Preheat oven to 325\u00b0.", "Grease and flour a 10-inch tube or a 12-inch Bundt pan.", "Sprinkle nuts over bottom of pan.", "Mix rest of ingredients. Pour over nuts.", "Bake 1 hour.", "Cool and invert over plate.", "Prick top and spoon and brush glaze on top and sides.", "Allow cake to absorb glaze slowly.", "Repeat until all glaze is used."]
["pecans", "vanilla instant pudding", "eggs", "oil", "yellow cake", "cold water", "dark rum"]