Pickled Vegetables
["2 c. each of 4 vegetables: celery, carrots, green or red bell peppers; cut into 1 1/2-inch sticks (or zucchini or small cucumbers, cut into 1/2-inch rounds, unpeeled)", "2 c. cauliflowerets", "2 c. peeled pearl onions", "4 c. white vinegar", "1 c. sugar", "1 tsp. plain salt", "1 Tbsp. celery seed", "2 tsp. dry mustard", "2 tsp. turmeric", "2 garlic cloves, minced", "1 small bay leaf"]
["In large saucepan, cook each variety of vegetable (except zucchini or cucumbers) separately, in boiling water for 2 minutes. Remove with slotted spoon and cool under cold water.", "Drain.", "Place vegetables in layers in wide-mouth jars or 1 large glass container with tight-fitting cover."]
["vegetables", "cauliflowerets", "pearl onions", "white vinegar", "sugar", "salt", "celery", "dry mustard", "turmeric", "garlic", "bay leaf"]