Galomki - Cabbage Rolls
["1 1/2 lb. ground beef", "1/2 c. bread crumbs", "1/2 c. chopped onion", "1/2 c. rice, cooked and cooled", "salt and pepper to taste", "medium head cabbage, parboiled to loosen leaves", "1 (10 oz.) can tomato soup", "1/2 to 3/4 can water"]
["Separate cabbage leaves.", "Mix first 5 ingredients together. Place large spoonful of meat mixture in center of cabbage leaf and roll into a packet.", "Repeat process until meat mixture is gone. Place rolls in a roasting pan.", "Mix tomato soup with 1/2 to 3/4 can of water.", "Pour over rolls.", "Cover pan with lid or foil and bake at 350\u00b0 for 1 hour."]
["ground beef", "bread crumbs", "onion", "rice", "salt", "head cabbage", "tomato soup", "water"]