Angel Biscuits
["1 c. Crisco", "2 pkg. dry yeast", "1/4 c. warm water", "1/3 c. sugar", "2 c. buttermilk", "5 c. self-rising flour"]
["Melt Crisco and cool. Dissolve yeast (both packages) in warm water; add to buttermilk. Add these to flour with sugar added. Put in large bowl and mix. Cover with greased wax paper; refrigerate until needed. Roll out desired amount and cut. Let stand at room temperature 5 or 10 minutes. Bake at 425\u00b0 until golden."]
["Crisco", "yeast", "warm water", "sugar", "buttermilk", "flour"]