Hickory Sausage Breakfast Pizza
["1 pkg. Hickory Smoke flavor Jimmy Dean pork sausage", "1 (8 1/2 oz.) can refrigerated crescent rolls", "1 c. frozen hash brown potato cubes, thawed", "4 oz. (1 c.) shredded sharp cheddar cheese", "3 eggs, lightly beaten", "3 Tbsp. milk", "1/2 tsp. salt", "1 tsp. black pepper", "2 Tbsp. grated Parmesan cheese", "3 Tbsp. each diced green, red and yellow bell pepper, optional", "1/4 c. thinly sliced green onions, optional"]
["Preheat oven to 375\u00b0 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or onions if desired. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden brown."]
["Hickory Smoke flavor", "crescent rolls", "frozen hash brown potato cubes", "cheddar cheese", "eggs", "milk", "salt", "black pepper", "Parmesan cheese", "green", "green onions"]