Appetizer Cheese Fondue
["2 (10 3/4 oz.) cans condensed Cheddar cheese soup", "1/3 c. dry white wine", "2 Tbsp. chopped chives", "1 large loaf French bread", "1 tsp. Worcestershire sauce"]
["In small chafing dish or fondue pot over low heat, heat undiluted soup, wine, chives and Worcestershire until hot and bubbly, stirring occasionally.", "Cut bread into 1 1/2-inch chunks. To serve, let guests spear bread with fondue forks and dip into hot mixture.", "Makes 3 cups."]
["Cheddar cheese soup", "white wine", "chives", "bread", "Worcestershire sauce"]