Italian Beef(Made With Venison)  
["5 lb. venison roast", "12 bouillon cubes", "4 tsp. Italian seasoning", "4 tsp. fennel seasoning", "8 pepperoncini peppers", "1/2 c. pepper juice"]
["Place roast on top of stove and cover with water.", "Let boil. Place bouillon cubes in pot and boil approximately 3 hours or until tender.", "Pull all meat off bone and shred.", "Place meat back into broth mixture and add Italian seasonings, fennel seasonings, pepper and pepper juice.", "Cook for 1 hour more or until broth is barely over the meat.", "Extra water may be needed during boiling."]
["venison roast", "bouillon cubes", "Italian seasoning", "fennel seasoning", "pepperoncini peppers", "pepper juice"]