Delma'S Wedding Punch
["3 qt. water", "5 c. sugar", "2 c. pineapple juice", "6 tsp. lemon juice", "6 tsp. almond flavor", "6 tsp. vanilla flavor", "12 (2 liter size) bottles of ginger ale"]
["Heat all together (except ginger ale) in a large sauce pan until sugar is dissolved. Remove from heat; cool. Divide into 4 equal batches; freeze. When ready to use, thaw slightly until slushy. The night before, put ginger ale in freezer. By the next morning, the ginger ale should be slightly frozen (slushy). Add 3 (2 liter size) bottles ginger ale to each batch of punch base. This recipe will make about 7 gallons of punch or 147 servings."]
["water", "sugar", "pineapple juice", "lemon juice", "almond flavor", "vanilla flavor", "liter"]