Danish Blue Lamb Chops
["8 loin or rib lamb chops (1-inch thick)", "oil", "ground black pepper", "1 clove garlic, crushed", "1/2 c. Danish Blue or Roquefort cheese", "2 Tbsp. thick cream"]
["Preheat broiler.", "If using rib chops, trim and scrape rib bones.", "Brush chops with oil; sprinkle with pepper and garlic. Leave for a couple of hours, if possible, before broiling.", "Mix cheese and cream; mash well together to form paste.", "Broil chops 5 to 6 minutes on each side; remove from heat.", "Spread cheese mixture on one side of each chop.", "Replace under heat until cheese is light brown and bubbling.", "Makes 4 servings."]
["loin", "oil", "ground black pepper", "clove garlic", "cheese", "cream"]