Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 to 4 lb. beef round or chuck roast", "1 can cream of mushroom soup", "1 pouch onion soup mix", "1 1/4 c. water", "6 medium potatoes, chopped", "6 carrots, sliced", "2 Tbsp. flour"]
["In a 6-quart saucepan, put oil and heat.", "Brown roast on both sides.", "Spoon off fat.", "Stir in mushroom soup, onion soup mix and 1 cup water.", "Reduce heat to low.", "Cover; cook 2 hours.", "Add vegetables.", "Cook 45 minutes.", "Remove roast and vegetables.", "Stir in flour and 1/2 cup water.", "Gradually stir into pot.", "Cook until it boils and thickens."]
["vegetable oil", "beef round", "cream of mushroom soup", "onion soup", "water", "potatoes", "carrots", "flour"]