Pineapple Glazed Apple Pie
["1 1/2 c. unsweetened pineapple juice", "7 tart medium apples, peeled, cored and cut in wedges (7 c.)", "3 Tbsp. cornstarch", "1/2 tsp. vanilla", "1 baked 9-inch single pie shell, cooled", "3/4 c. sugar", "1 Tbsp. butter or margarine", "1/4 tsp. salt"]
["In large saucepan, combine 1 1/4 cups of pineapple juice and sugar.", "Bring to a boil.", "Add apple wedges.", "Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.", "With slotted spoon, lift apples from liquid.", "Set apples aside to drain.", "Blend the remaining 1/4 cup pineapple juice slowly into cornstarch.", "Add to hot pineapple liquid in saucepan.", "Cook and stir until mixture thickens and bubbles.", "Cook 1 minute more.", "Remove from heat; stir in butter or margarine, vanilla and salt.", "Cover and cool 30 minutes, without stirring."]
["pineapple juice", "apples", "cornstarch", "vanilla", "shell", "sugar", "butter", "salt"]