"Frikadeller" (Danish Meatballs)(Catherine Hamilton'S Kitchen)  
["1 lb. finely ground pork", "1 lb. finely ground veal", "1/2 c. flour", "5 eggs", "1 1/2 pt. milk", "2 tsp. salt", "1/2 tsp. white pepper", "1 large onion, finely grated", "butter (for frying in skillet)"]
["Mix meat with salt, pepper and onion juice.", "Add flour, eggs and", "milk", "(small", "amounts\tat", "a time).", "Mix thoroughly. Make into", "balls", "about 2-inches in diameter.", "Brown in butter in skillet at high heat.", "Turn down and finish frying, turning occasionally, uncovered."]
["ground pork", "ground veal", "flour", "eggs", "milk", "salt", "white pepper", "onion", "butter"]