Divinity Candy
["2 1/2 c. sugar", "1/4 c. white Karo syrup", "1/2 c. water", "2 egg whites, separated", "1 tsp. vanilla", "1 c. pecans"]
["Before you start cooking your syrup, beat your egg whites to a peak, very stiff, also have large area buttered to spoon drop your candy onto.", "Add sugar, water and syrup in saucepan and bring to a boil and cook to hard ball stage in cold water.", "Add syrup to beaten egg whites, a little at a time.", "Add vanilla; add pecans. Beat until stiff enough to hold its form when it is dropped.", "If it gets too stiff, can soften with a little hot water."]
["sugar", "white Karo syrup", "water", "egg whites", "vanilla", "pecans"]