Apricot Chicken
["3 chicken breasts, cut in 1/2", "1/4 tsp. pepper", "1 1/2 Tbsp. mustard", "1 tsp. salt", "1/4 c. plus 2 Tbsp. margarine", "1/4 c. plus 2 Tbsp. apricot preserves"]
["Sprinkle chicken with salt and pepper. Place skin side down in greased 9 x 13 dish. Combine margarine, preserves and mustard in small saucepan. Cook over medium heat, stirring constantly, until smooth. Pour over chicken. Bake, uncovered, at 350\u00b0 for 1 hour, basting and turning once."]
["chicken breasts", "pepper", "mustard", "salt", "margarine", "apricot preserves"]