Chicken Breasts Florentine
["2 (10 oz.) pkg. frozen chopped spinach", "4 whole large chicken breasts, skinned, boned and halved", "1 rib celery", "1/2 medium onion, cut up", "1/2 tsp. salt", "1/4 c. butter", "1/4 c. flour", "dash of white pepper", "1 c. light cream", "1/2 c. Parmesan cheese", "dash of ground nutmeg"]
["Cook spinach according to package directions; drain well. Place chicken in saucepan with celery, onion, salt and 1 cup water.", "Bring to boil.", "Reduce heat and simmer until meat is tender, about 20 minutes.", "Remove chicken from broth.", "Strain broth, reserving 1 cup.", "Discard vegetables."]
["spinach", "chicken breasts", "celery", "onion", "salt", "butter", "flour", "white pepper", "light cream", "Parmesan cheese", "ground nutmeg"]