Cheddar-Dill Popovers
["2 eggs", "1 c. Gold Medal Wondra flour", "1 c. milk", "1/4 c. shredded Cheddar cheese (1 oz.)", "1/2 tsp. salt", "1/2 tsp. dried dill weed"]
["Heat oven to 450\u00b0.", "Generously grease 6-ounce custard cups or 8 medium muffin cups (2 1/2 x 1 1/4-inch).", "Beat eggs slightly in medium bowl; stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).", "Fill custard cups half full or muffin cups 3/4 full.", "Bake 25 minutes.", "Decrease oven temperature to 325\u00b0.", "Bake 10 to 15 minutes longer or until deep golden brown.", "Immediately remove from cups.", "Serve hot.", "Yields 6 to 8 popovers."]
["eggs", "flour", "milk", "Cheddar cheese", "salt", "dill weed"]