Spinach-Rice Soup
["1 (13 3/4 oz.) can ready to serve chicken broth", "1 (9.5 oz.) Birds Eye creamed spinach, thawed", "1/2 c. original Minute rice", "dash of pepper", "dash of nutmeg"]
["Bring broth and spinach to a full boil in medium saucepan. Stir in rice.", "Cover and remove from heat.", "Let stand 5 minutes. Season with pepper and nutmeg.", "Makes 3 servings.", "May be doubled."]
["ready", "creamed spinach", "rice", "pepper", "nutmeg"]