Peanut Brittle
["2/3 c. hot water", "1/2 c. white syrup", "1 1/2 c. white sugar", "1/16 tsp. salt", "1 tsp. soda", "1 Tbsp. butter", "3/4 lb. Spanish peanuts"]
["Mix water, sugar, syrup and salt in a saucepan, stirring until sugar is dissolved.", "Bring to a boil; boil for 3 minutes. Continue cooking until syrup takes on a rich caramel color at 320\u00b0.", "Have peanuts spread out on a 12 x 12 x 19-inch buttered shallow enamel ware pan, a marble slab or an enamel kitchen top. When candy gets to 320\u00b0 stir in butter and soda.", "Stir well and quickly pour out on peanuts.", "Let cool and break."]
["hot water", "white syrup", "white sugar", "salt", "soda", "butter", "Spanish peanuts"]