Overnight Refrigerator Rolls
["2 pkg. quick-acting dry yeast", "2 1/2 c. warm water (105~ to 115~)", "3/4 c. soft or melted shortening", "3/4 c. sugar", "2 eggs, well beaten", "8 to 8 1/2 c. all-purpose flour", "2 1/2 tsp. salt"]
["Soften yeast in water.", "Add shortening, sugar, eggs, 4 cups flour and salt.", "Stir, then beat until smooth, about 1 minute. Stir in remaining flour (you may want to use your hands to work in last 2 cups).", "This will be a soft dough.", "Cover tightly and store in refrigerator overnight or until needed."]
["quick-acting dry yeast", "warm water", "shortening", "sugar", "eggs", "flour", "salt"]