Country Ribs(Very Good)  
["3 lb. pork country-style ribs", "3/4 c. chili sauce", "1/2 c. grape jelly", "1 Tbsp. dry red wine (optional)", "1 tsp. Dijon mustard"]
["Cut pork ribs into serving pieces.", "Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.", "Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.", "Heat remaining ingredients, stirring occasionally, until jelly is dissolved.", "Pour over pork."]
["pork country-style", "chili sauce", "grape jelly", "red wine", "mustard"]