Beef Stew
["2 lb. beef chuck", "2 Tbsp. oil", "3 carrots, chopped", "3 potatoes, chopped", "1 c. water", "1 clove garlic, minced", "3 onions, cut into quarters", "1 tsp. Worcestershire sauce", "1 tsp. paprika", "1 bay leaf", "salt to taste", "1/2 tsp. pepper"]
["Cut beef into 1 1/2-inch cubes.", "Brown in oil in skillet. Combine with carrots, potatoes, water, garlic, onions, Worcestershire sauce, paprika, bay leaf, salt and pepper in crock-pot; mix well.", "Cook on low for 10 to 12 hours or on high for 5 to 6 hours or until tender.", "Remove bay leaf.", "May precook carrots and potatoes partially to ensure tenderness.", "May add peas, celery and tomatoes if desired.", "Yield:", "6 servings."]
["beef chuck", "oil", "carrots", "potatoes", "water", "clove garlic", "onions", "Worcestershire sauce", "paprika", "bay leaf", "salt", "pepper"]