Roast Pork Wraps With Cranberry Mustard
["2 whole pork tenderloins about 3/4 lb. each", "salt and pepper to taste", "1/2 c. Dijon or spicy brown mustard", "2 cans (15 oz.) whole cranberry sauce", "12 flour tortillas (plain, whole wheat or sesame)"]
["1. Heat oven to 375\u00b0.", "Grease a 9 x 13-inch baking dish or baking sheet."]
["pork", "salt", "brown mustard", "cranberry sauce", "flour tortillas"]