Asparagus Aspic
["3/4 c. sugar", "1 c. water", "1/2 c. white vinegar", "1/2 tsp. salt", "2 envelopes Knox gelatine", "1 c. finely chopped celery", "2 Tbsp. grated onion", "1/4 c. lemon juice", "1 small jar pimiento, chopped and drained", "1/2 c. chopped pecans", "1 large can asparagus, chopped", "1/4 c. asparagus liquid"]
["Boil for 3 minutes the first 3 ingredients. Dissolve 2 envelopes Knox gelatine in 1/2 cup cold water and add to boiled mixture. Cool until syrupy. Add remainder of ingredients. Combine and refrigerate. Serves 6 to 8."]
["sugar", "water", "white vinegar", "salt", "gelatine", "celery", "onion", "lemon juice", "pimiento", "pecans", "liquid"]