Goose Liver Pate
["12 oz. goose, duck or chicken livers", "4 oz. butter", "1 Tbsp. chopped thyme", "1 Tbsp. chopped rosemary", "1/2 tsp. powdered bay leaves", "1/2 c. dry sherry", "1 Tbsp. brandy", "1 tsp. honey", "salt", "fresh ground pepper"]
["Lightly saute the livers", "in butter so they are still pink inside.", "Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.", "Finely puree the mixture, one cupful at a time, in a food processor or blender.", "Pack into an earthenware jar and refrigerate for 24 hours.", "Serve cold on small pieces of toasted rye bread."]
["goose", "butter", "thyme", "rosemary", "sherry", "brandy", "honey", "salt", "fresh ground pepper"]