Six Week Muffins
["15 oz. Raisin Bran cereal", "3 c. sugar", "1 tsp. salt", "1 c. melted Crisco", "4 eggs", "1 qt. buttermilk", "5 c. flour", "5 tsp. soda"]
["Mix dry ingredients", "together. Add liquid mixture. Store batter in refrigerator up to 6 weeks.", "Make muffins as needed. Bake at 400\u00b0 for 15 to 20 minutes."]
["cereal", "sugar", "salt", "Crisco", "eggs", "buttermilk", "flour", "soda"]