Stuffed Artichokes(With Mashed Potatoes And Browned Garlic)  
["4 Large Artichokes", "1 1/2 lbs. Potatoes, Cut into 1/2-inch Cubes", "2 Tbsp. Olive Oil", "6 Garlic Cloves, Minced", "1/4 Cup Dry Sherry", "3/4 Cup (3 oz.) Shredded Mozzarella Cheese", "1/2 Cup Chopped Fresh Basil", "1/2 tsp. Salt", "1/2 tsp. Pepper", "1 Tbsp. Shredded Parmesan Cheese", "Cooking Spray", "Fresh Parsley Sprigs"]
["Working with one artichoke at a time, cut off stem to the base. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 2-inches from the top of artichoke.", "Steam artichokes, covered, 20 minutes; cool to room temperature.", "Gently spread leaves; remove fuzzy thistle from bottom with a spoon. Preheat oven to 375."]
["Artichokes", "Potatoes", "Olive Oil", "Garlic", "Sherry", "Mozzarella Cheese", "Fresh Basil", "Salt", "Pepper", "Parmesan Cheese", "Spray", "Parsley"]