Orange Bread
["3/4 c. sugar", "1/2 c. chopped pecans", "1 Tbsp. grated orange rind", "2 (11 oz.) cans refrigerated buttermilk biscuits", "1 (3 oz.) pkg. cream cheese, cut into 20 squares", "1/2 c. butter, melted", "1 c. sifted powdered sugar", "2 Tbsp. orange juice"]
["Combine sugar, pecans and orange rind in a small bowl. Separate each biscuit.", "Place a cream cheese square in center of one-half and top with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture.", "Stand each biscuit on \"edge\" in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350\u00b0 for 45 minutes or until golden brown. Immediately invert onto a wire rack (or plate). Combine powdered sugar and orange juice. Spoon over warm bread. Serve immediately. Yields 1 (10-inch) coffee cake."]
["sugar", "pecans", "orange rind", "buttermilk", "cream cheese", "butter", "powdered sugar", "orange juice"]