Pecan Tassies(From Pampered Chef)  
["1/2 c. margarine", "1 pkg. (3 oz.) cream cheese", "1 c. flour"]
["Let margarine and cream cheese soften to room temperature. Mix together.", "Add flour and mix to form a soft dough.", "Chill at least 1 hour or overnight.", "Form the dough into 30 walnut-sized balls.", "Place each ball of dough in the center of a mini-muffin cup.", "Dip a tart shaper in flour, then press into the dough to make perfect tarts.", "Pierce the shells with a fork and bake empty at 450\u00b0 for 10 to 12 minutes or fill unbaked tarts with pecan tassie filling and bake as directed."]
["margarine", "cream cheese", "flour"]