Caramel-Coconut Pie
["1/4 c. margarine", "1/2 c. chopped pecans", "1 (14 oz.) can sweetened condensed milk", "1 (16 oz.) frozen whipped topping, thawed", "1 (12 oz.) caramel ice cream topping", "1 (7 oz.) pkg. flaked coconut", "1 (8 oz.) cream cheese, softened", "2 baked 9-inch pastry shells", "pecan halves (garnish)"]
["Melt butter in a large skillet; add coconut and 1/2 cup pecans. Cook until golden, stirring frequently. Set aside and let cool slightly. Combine cream cheese and sweetened condensed milk; beat at medium until smooth. Fold in whipped topping. Layer 1/4 of cream cheese mixture in each pie shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly on each pie. (Repeat layers cream cheese, caramel and coconut.) Cover and freeze at least 8 hours. Let frozen pies stand at room temperature 5 minutes before serving. Makes 2 pies."]
["margarine", "pecans", "condensed milk", "frozen whipped topping", "caramel ice cream topping", "flaked coconut", "cream cheese", "pastry shells", "pecan"]