Dijon Chicken
["1/2 c. Dijon mustard", "1/2 c. water", "1 (3 to 4 lb.) broiler-fryer chicken, cut up", "1 (8 oz.) bag herb seasoned stuffing, crushed"]
["In a shallow bowl, combine mustard and water; dip the chicken pieces and then roll in stuffing.", "Place in a greased 13 x 9-inch baking pan.", "Sprinkle with the remaining stuffing.", "Bake, uncovered, at 350\u00b0 for 1 hour or until juices run clear.", "Makes 4 to 6 servings."]
["mustard", "water", "chicken", "stuffing"]