Herb Chicken
["2 Tbsp. all-purpose flour", "1/4 tsp. sage", "1/4 tsp. thyme", "4 skinless, boneless chicken breast halves", "2 Tbsp. margarine", "1 can Campbell's cream of chicken soup", "1/2 c. water", "rice, cooked as directed on pkg."]
["Combine flour, sage and thyme; coat chicken lightly.", "In skillet over medium-high heat, melt margarine.", "Cook chicken 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and water, stirring to loosen browned bits.", "Reduce heat to low, cover and simmer 5 minutes, or until chicken is fork-tender.", "Serve over rice."]
["flour", "sage", "thyme", "skinless", "margarine", "Campbell's cream", "water", "rice"]