Low-Fat Chili
["1 lb. hamburger", "1 large onion, chopped", "2 cloves garlic, chopped", "1 (16 oz.) can whole tomatoes", "2 stalks celery", "2 to 3 Tbsp. chili powder", "2 tsp. salt", "1 tsp. sugar", "1 tsp. Worcestershire sauce", "1 can kidney beans, drained"]
["Cook and stir hamburger, onion and garlic in 3-quart saucepan. Drain.", "Stir in tomatoes (with liquid), celery, chili powder, salt, sugar and Worcestershire sauce.", "Heat to boiling.", "Reduce heat, cover and simmer 1 hour.", "Stir in beans; heat to boiling. Reduce heat and simmer, uncovered, about 15 minutes. For thicker chili, continue simmering.", "Can be stored frozen for no longer than 4 months."]
["hamburger", "onion", "garlic", "tomatoes", "stalks celery", "chili powder", "salt", "sugar", "Worcestershire sauce", "kidney beans"]