Poverele (Chilled Squash Salad With Fresh Mint)
["3 lb. zucchini squash (small + firm)", "1/2 c. white vinegar", "12 fresh mint leaves", "1 loaf crusty Italian bread"]
["Peel squash and cut into circles.", "Cook squash until tender (do not overcook).", "Combine squash, mint leaves (fresh only) and white vinegar.", "Chill for 3 hours.", "Serve with crusty Italian bread for dipping."]
["zucchini", "white vinegar", "mint", "crusty Italian bread"]