Veal Piccate
["1 1/2 lb. thin veal scallopine", "flour", "1/2 c. butter", "1/2 c. chicken broth", "1 c. dry white wine", "1/2 tsp. salt", "1/4 c. lemon juice", "freshly ground pepper", "1 lemon, thinly sliced"]
["Pound veal into thin slices 3 x 3 inches.", "Coat with flour. Shake off excess.", "Heat 2 teaspoons butter at a time.", "Saute veal very quickly.", "Keep warm.", "Add chicken broth, wine, salt and lemon juice to skillet.", "Use a wooden spoon to scrape pan.", "Coo 1 minute. Return veal.", "Cover and heat 2 to 3 minutes until bubbly.", "Sprinkle with pepper.", "Arrange veal on platter.", "Pour wine over it and garnish with lemon slices."]
["thin veal scallopine", "flour", "butter", "chicken broth", "white wine", "salt", "lemon juice", "freshly ground pepper", "lemon"]