Stuffed Tomatoes With Rice
["12 small tomatoes", "1/2 c. oil", "1 c. chopped onions", "1 tsp. salt", "1/4 tsp. pepper", "1 c. Italian parsley, chopped", "3/4 c. Uncle Ben's converted rice"]
["Preheat oven to 375\u00b0.", "Wash, cut off top and scoop out tomatoes.", "Saute in oil with onions.", "Add salt, pepper and parsley.", "Wash and drain rice; add to onions with inside of tomatoes.", "Stir well for few minutes.", "Then stuff tomatoes with this mixture.", "Replace tomato tops.", "Place in a small deep pan so that tomatoes fit without any extra space.", "Pour 2 cups water over all.", "Bake for half hour at 375\u00b0.", "Baste the tomatoes with their juice and push them down in the pan since they have a tendency to rise.", "Continue baking and basting, checking every 15 minutes. Tomatoes are done after there isn't any more juice for basting, about 1 hour and 20 minutes.", "Cool.", "Serve cold, never warm!"]
["tomatoes", "oil", "onions", "salt", "pepper", "Italian parsley", "Uncle Ben"]