Dirty Rice
["4 chicken livers", "4 chicken gizzards", "4 chicken necks", "1/2 c. diced ham", "1 lb. hot pork sausage", "1 green pepper", "2 stalks celery", "1 c. chopped parsley", "1 3/4 c. rice", "1 bunch scallions, chopped", "1 large onion, diced", "2 tsp. sausage fat - oil", "1 large chopped onion", "1 green pepper, chopped", "2 stalks celery, chopped", "1 bunch chopped scallion", "1/2 c. melted butter or margarine", "1/4 c. chopped parsley"]
["Place chicken parts in large saucepan with water to cover. Cook over medium-high until tender.", "Remove from saucepan and dice meat, reserving cooking liquid.", "Fry sausage.", "Dice or chop.", "In 2 teaspoons of sausage fat, saute chopped onion, pepper and celery until almost tender; then add scallion.", "Cook few minutes more. Add ham, sausage, chopped chicken, butter and parsley to pan.", "Add the reserved liquid from cooking to chicken; season with salt and pepper.", "Simmer 15 minutes before blending into rice.", "Serves 4 to 5 people."]
["chicken livers", "chicken gizzards", "chicken necks", "ham", "hot pork sausage", "green pepper", "stalks celery", "parsley", "rice", "scallions", "onion", "sausage fat - oil", "onion", "green pepper", "stalks celery", "scallion", "butter", "parsley"]