Tom'S Catfish Court Bouillon
["6 to 8 lb. fish, cut in pieces", "`1 c. flour", "1 c. margarine", "2 onions", "1/2 green bell pepper", "2 or 3 sticks celery", "3 cloves garlic", "1 Tbsp. Worcestershire sauce", "1 tsp. lemon juice", "1/2 c. onion tops and parsley", "1 small can tomato sauce", "1 small can tomato paste", "2 qt. water"]
["In a Dutch oven, make a roux with flour and margarine; cut off fire and add onions, bell pepper, celery and garlic, stirring mixture until it stops sizzling.", "Add tomato sauce and paste. Heat and stir over low heat for a few minutes.", "Add 2 quarts of water; stir well and bring to boil.", "Add Worcestershire sauce and lemon juice.", "Lower heat; cover and let simmer at least 2 hours, stirring occasionally to prevent sticking on bottom."]
["fish", "flour", "margarine", "onions", "green bell pepper", "celery", "garlic", "Worcestershire sauce", "lemon juice", "onion", "tomato sauce", "tomato paste", "water"]