Bread And Butter Pickles
["4 qt. medium cucumbers, unpeeled", "1-1/2 c. onion, sliced", "2 large garlic cloves", "1/3 c. pure salt", "1 or 2 qt. crushed or cube ice", "4-1/2 c. sugar", "1-1/2 tsp. turmeric", "1-1/2 tsp. celery seed", "2 Tbsp. mustard seed", "3 c. clear distilled vinegar"]
["Wash cucumbers thoroughly, drain. Slice into 1/8 inch to 1/4 inch slices. Add onions, garlic and salt to cucumbers, cover with ice, mix well and allow to stand for 3 hours. Drain thoroughly and remove garlic. Combine sugar, spices and vinegar, heat just to a boil. Add cucumbers and onion slices and heat 5 minutes. Pack loosely into clean, hot pint-sized canning jars. Adjust lids and process in boiling water bath canner for 5 minutes. Yield: 7 pints."]
["cucumbers", "onion", "garlic", "salt", "cube ice", "sugar", "turmeric", "celery", "clear"]