Cream Of Anything Soup
["1/2 c. butter or margarine", "1/2 c. flour", "2 (14 1/2 oz.) cans evaporated milk", "cheese (optional)", "1 to 2 c. chopped meat or vegetables", "2 to 3 c. broth"]
["Make a roux of butter and flour; add milk and make a thick white sauce.", "If cheese is used, add here and whisk to melt.", "Mix in leftover cooked vegetables or meat; stir until smooth.", "Add broth to desired consistency.", "Season to taste."]
["butter", "flour", "milk", "cheese", "chopped meat", "broth"]