Venison Marinade
["1/2 c. vegetable oil", "1/2 c. red or white cooking wine", "1/2 c. ketchup", "2 Tbsp. soy sauce", "1 tsp. Worcestershire sauce", "1 tsp. lemon juice", "3 cloves garlic, crushed", "1/4 tsp. dry mustard"]
["Combine all ingredients.", "Marinate venison in liquid for 3 to 5 hours at room temperature.", "Drain.", "Grill venison to medium-rare doneness; do not overcook.", "Makes 1 1/2 cups."]
["vegetable oil", "red", "ketchup", "soy sauce", "Worcestershire sauce", "lemon juice", "garlic", "dry mustard"]