Honey Glazed Brandied Carrots
["1 (1 lb.) bag frozen baby carrots", "3 Tbsp. butter", "3 Tbsp. honey", "2 Tbsp. brandy", "1 1/2 Tbsp. chopped parsley, salt and pepper to taste"]
["Cook carrots in salted water until they are tender; drain. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.", "Serves 6."]
["carrots", "butter", "honey", "brandy", "parsley"]