Egg Custard Pie
["1 (9-inch) pastry shell, unbaked", "4 eggs, slightly beaten", "2/3 c. sugar", "1 tsp. vanilla extract", "1/4 tsp. salt", "1/4 tsp. ground nutmeg", "2 1/4 c. milk", "additional ground nutmeg"]
["Bake pastry shell at 400\u00b0 for 5 minutes.", "Let cool.", "Combine eggs, sugar, vanilla, salt and nutmeg; beat until blended. Gradually stir in milk and mix well.", "Pour filling into pastry shell; sprinkle with additional nutmeg.", "Bake at 400\u00b0 for 15 minutes; reduce heat to 325\u00b0 and bake an additional 35 minutes or until a knife inserted in center comes out clean.", "Cool to room temperature.", "Store in refrigerator."]
["pastry shell", "eggs", "sugar", "vanilla extract", "salt", "ground nutmeg", "milk", "additional ground nutmeg"]