Easy Trifle
["1 angel food cake (purchased or homemade)", "1 pkg. Bird's English custard mix", "raspberry jam (seedless)", "1/4 c. sherry wine", "1/2 pt. whipping cream or Cool Whip"]
["Make one envelope of English custard mix according to package directions.", "Low-fat milk or skim condensed milk can be used to reduce the fat content.", "Cover and cool.", "Spread angel food cake with raspberry jam and cut into small pieces.", "Place 1/3 of cake into a glass bowl and sprinkle with sherry wine.", "Pour 1/3 of custard on top of cake.", "Continue to layer cake and custard.", "Cover with plastic wrap and refrigerate for 4 hours or overnight.", "Prior to serving, cover with whipped cream or Cool Whip.", "May be garnished with sliced almonds or fresh raspberries.", "This recipe serves about 8 to 10 persons and can easily be doubled."]
["cake", "custard mix", "raspberry", "sherry wine", "whipping cream"]