Navy Bean Soup
["1 lb. navy beans", "2 c. chopped ham, cooked", "2 c. tomatoes, strained", "2 tsp. parsley", "1 c. diced potatoes", "1/2 c. chopped onions", "2 c. diced celery", "salt and pepper"]
["Cook slowly until vegetables are soft, 6 to 8 hours in a crock-pot turned on high.", "Makes 12 to 24 servings."]
["navy beans", "ham", "tomatoes", "parsley", "potatoes", "onions", "celery", "salt"]