Six Week Muffins
["15 oz. box Raisin Bran or 7 c.", "2 1/2 c. sugar", "5 c. flour (self-rising)", "4 eggs, beaten", "1 c. melted margarine", "1 qt. buttermilk (low-fat)", "1 1/2 c. chopped nuts"]
["Combine bran, sugar and flour.", "Add eggs, margarine and buttermilk; mix well.", "Add nuts and mix again.", "Store in covered glass container in refrigerator up to 6 weeks.", "Use as desired.", "If dough thickens as it sets, add a little water.", "Bake in paper-lined or greased muffin tins at 400\u00b0 for 15 to 20 minutes.", "(Test with toothpick.)"]
["Bran", "sugar", "flour", "eggs", "margarine", "buttermilk", "nuts"]