Potato Gnocchi(No Fat)  
["2 lb. large baking potatoes (about 3)", "1 c. unbleached flour", "1/2 tsp. salt", "2 c. Louis Abate's tomato sauce", "1 large pot salted boiling water"]
["Steam the potatoes in their skins until tender.", "When cool enough to handle, peel and mash.", "Immediately add the flour and the salt.", "Knead on a lightly floured surface until smooth.", "If dough sticks, add a little more flour.", "Form into rolls about as thick as your thumb.", "Cut into 3/4-inch sections and press down with a fork.", "Add the gnocchi and boil until they rise to the top (about 5 minutes).", "Add the gnocchi in several batches.", "Drain and place in a warm bowl.", "Mix the gnocchi with just enough sauce to completely coat them.", "Extra sauce can be added by each person, according to their taste."]
["baking potatoes", "flour", "salt", "Abate's tomato sauce", "water"]