Roasted Red Pepper Dip
["2 large red peppers", "3 oz. reduced fat cream cheese, softened", "1/2 c. low-fat plain yogurt", "1 Tbsp. lemon juice", "1 small clove garlic, minced", "1/4 tsp. salt", "1/8 tsp. cayenne pepper", "1/8 tsp. black pepper"]
["Cut red peppers lengthwise into halves.", "Place on broiler pan with cut sides down.", "Broil 4 to 5 inches from heat source until skin on peppers is blistered and black.", "Wrap peppers in towel or place in a Ziploc bag; let stand 5 minutes. Remove skin, seeds and stems from peppers.", "Cut peppers into 1-inch pieces and process in blender until smooth.", "In a small bowl, beat cream cheese until fluffy.", "Beat in red pepper puree and remaining ingredients. Refrigerate in a covered dish for several hours, allowing flavors to blend.", "Serve with vegetables for dipping."]
["red peppers", "cream cheese", "low-fat plain yogurt", "lemon juice", "clove garlic", "salt", "cayenne pepper", "black pepper"]