Red Onion Soup
["5 large red onions (about 3 lb.)", "4 Tbsp. butter", "salt and pepper", "3/4 c. red wine", "5 c. chicken stock", "3/4 tsp. dried thyme", "4 slices French or Italian bread", "1/3 c. grated Swiss cheese", "1 Tbsp. chopped fresh parsley"]
["Slice onions.", "Melt 3 tablespoons of the butter in a large pan.", "Add onions and 1 teaspoon salt.", "Cook over medium-low heat, stirring occasionally, until golden, 30 to 40 minutes.", "Add wine and cook 5 minutes.", "Add stock and thyme.", "Cook 15 minutes. Season to taste with salt and pepper."]
["red onions", "butter", "salt", "red wine", "chicken stock", "thyme", "Italian bread", "Swiss cheese", "parsley"]