"Galatobouriko" - Custard Dessert With Filo
["2 qt. milk", "1 c. farina", "2 c. sugar", "2 tsp. vanilla", "9 eggs", "1 lb. filo", "3/4 lb. butter"]
["Beat eggs and sugar well; add farina slowly.", "Put milk in large saucepan and bring to boil.", "Add egg mixture slowly to milk; stir constantly until mixture boils.", "Add vanilla and boil until mixture thickens.", "Remove from heat and cool.", "Stir occasionally so crust will not form.", "Butter 18 x 12-inch pan. Place first sheet of filo in pan and brush with melted butter."]
["milk", "farina", "sugar", "vanilla", "eggs", "filo", "butter"]