Quick Caramel Frosting
["1/2 c. butter or margarine", "1/4 c. milk", "1 c. brown sugar, packed", "2 c. confectioners sugar"]
["Melt butter in saucepan. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Add milk. Continue stirring until mixture comes to a boil. Remove from heat. Cool. Add confectioners sugar, beating well after each addition, until spreading consistency. Spread on cakes, cookies, etc."]
["butter", "milk", "brown sugar", "confectioners sugar"]