Meat Pie
["1 lb. pork (shoulder) for 2 pies", "1/2 c. bread crumbs", "3/4 tsp. cinnamon", "1/2 tsp. allspice", "1/2 tsp. cloves", "1/2 c. water", "small onion", "2 bottom and top pie crusts"]
["Fry onion in butter until golden.", "Put meat in pan and cook (do not fry) until white.", "Pour off if excess fat; must have some. Put bread crumbs and spices in and mix together.", "Divide into 2 pie crusts and cover with crust.", "Bake 1/2 hour in 400\u00b0 oven.", "Can be made and frozen for future use.", "Just head in 350\u00b0 oven until warm.", "Makes 6 to 8 servings per pie."]
["pork", "bread crumbs", "cinnamon", "allspice", "cloves", "water", "onion"]