Judy'S Cheesecake
["5 (8 oz.) pkg. cream cheese, softened", "1 3/4 c. sugar", "3 Tbsp. flour", "5 eggs plus 2 yolks", "1 tsp. vanilla", "1/4 c. heavy cream"]
["Blend softened cheese with sugar and flour. Beat until smooth. Add eggs and yolks, one by one. Beat until smooth. Add vanilla and cream. Blend well. Pour into greased spring-form pan. Place into preheated 450\u00b0 oven. Bake for 10 minutes. Lower temperature to 250\u00b0 and bake an additional hour. Cool. Refrigerate at least 4 hours or overnight. Top with fresh berries, if desired."]
["cream cheese", "sugar", "flour", "eggs", "vanilla", "heavy cream"]