Shrimp Creole With Rice
["1 1/2 c. chopped onions", "2 1/4 c. chopped celery", "2 1/4 c. chopped green peppers", "3 Tbsp. salad oil or shortening", "50 oz. rice (ten 5 oz. pkg. quick cooking)", "3 1/2 lb. peeled cooked shrimp", "3 1/4 qt. tomato juice", "1 1/2 c. tomato paste", "2 Tbsp. lite salt", "1 tsp. cinnamon", "1 tsp. nutmeg", "1/2 tsp. pepper", "1/4 tsp. cayenne pepper", "3 Tbsp. lemon juice or vinegar"]
["Saute first 3 ingredients in the oil or shortening.", "Combine next 8 ingredients.", "Add to first ingredients and bring to a boil. Reduce heat and simmer 1/2 hour.", "Add shrimp an continue cooking until mixture is heated through.", "Cook rice according to directions on package.", "Serve hot shrimp creole over rice.", "Makes 50 servings."]
["onions", "celery", "green peppers", "salad oil", "rice", "shrimp", "tomato juice", "tomato paste", "lite salt", "cinnamon", "nutmeg", "pepper", "cayenne pepper", "lemon juice"]