Pickled Salmon
["1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so)", "3/4 c. salt", "1 lb. brown sugar", "2 c. vinegar", "1 c. water", "2 Tbsp. brown sugar", "3 bay leaves, crushed", "1 Tbsp. cloves", "1 Tbsp. celery seed", "1 Tbsp. mustard seed", "sliced onions"]
["Put salmon pieces in a crock (I used my big Pyrex mixing bowl) with layers of 3/4 cup salt and 1 pound brown sugar, skin side up. Carefully cut bones off of meat.", "This takes an hour or more. Leave at least 3 days in crock."]
["salmon", "salt", "brown sugar", "vinegar", "water", "brown sugar", "bay leaves", "cloves", "celery", "onions"]