Brunch Casserole
["1 lb. sausage", "1 (8 oz.) can refrigerated crescent dinner rolls", "4 eggs, beaten", "3/4 c. milk", "1/4 tsp. salt", "1/8 tsp. pepper"]
["Crumble sausage in a medium skillet; cover over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, pressing firmly perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 350\u00b0 for 30 minutes."]
["sausage", "rolls", "eggs", "milk", "salt", "pepper"]