Shrimp Mousse
["2 (8-oz.) cans tomato soup", "2 c. mayonnaise", "2 (8-oz.) pkgs. cream cheese", "2 Tbsp. unflavored gelatin", "2 c. diced celery", "2 c. diced onion", "2-3 lbs. medium shrimp, cooked and chopped (or tiny shrimp)"]
["Place soup, mayonnaise and cream cheese in saucepan and heat on low until blended together. With wire whisk, whip cream cheese until completely melted. Melt gelatin in 1/4 cup hot water. Add soup mixture and stir well. Stir in celery, onion and shrimp. Pour into well-oiled mold. Chill at least 5 hours. Serve with Triscuit crackers."]
["tomato soup", "mayonnaise", "cream cheese", "unflavored gelatin", "celery", "onion", "shrimp"]