Eggplant Parmigiana
["2 medium eggplant, peeled and sliced 1/4-inch thick", "1 (14 1/2 oz.) can whole tomatoes, chopped", "8 oz. pkg. Mozzarella cheese, grated", "1/2 c. Parmesan cheese", "salt", "oil (for frying)", "1 1/2 tsp. Italian spices (oregano, basil)", "butter"]
["Lightly salt eggplant slices and drain in colander at least 30 minutes.", "Pat dry and fry in oil until golden on both sides."]
["eggplant", "tomatoes", "Mozzarella cheese", "Parmesan cheese", "salt", "oil", "Italian spices", "butter"]