Butterscotch Rum Fudge
["1 c. golden raisins", "1/4 c. light rum", "2 c. firmly packed brown sugar", "1 c. white sugar", "1/2 c. butter or margarine", "1 c. evaporated milk", "1 (7 oz.) jar marshmallow cream", "1 (12 oz.) pkg. butterscotch morsels", "1/2 c. chopped pecans", "1/2 c. chopped walnuts", "1 tsp. rum extract", "1/2 tsp. vanilla extract"]
["Combine raisins and rum in a small bowl; cover and let stand 8 hours.", "Combine brown sugar and next 3 ingredients in a 3-quart saucepan.", "Cook over medium heat, stirring constantly to soft ball stage, 238\u00b0.", "Remove from heat; stir in marshmallow cream and butterscotch morsels.", "Add reserved raisins mixture and remaining ingredients; stir well.", "Spread mixture into a buttered 8-inch square pan.", "Cool and cut into squares.", "Store candy in an airtight container.", "Yields 3 1/2 pounds."]
["golden raisins", "light rum", "brown sugar", "white sugar", "butter", "milk", "marshmallow cream", "butterscotch morsels", "pecans", "walnuts", "rum", "vanilla extract"]