Peanut Butter Ice Cream Sauce
["1 1/4 c. brown sugar, packed", "2/3 c. light corn syrup", "1/4 c. margarine", "1/4 tsp. salt", "1 c. peanut butter of your choice", "1 (5.3 oz.) can evaporated milk"]
["Combine sugar, syrup, margarine and salt in 1 1/2-quart glass casserole.", "Microwave at High setting 4 minutes or until mixture boils, stirring after 2 minutes.", "Add peanut butter, stir until smooth.", "Stir in milk.", "Serve warm over ice cream.", "Makes 3 cups. Store in refrigerator if any leftover.", "To reheat, microwave at Medium setting 1 to 2 minutes or until hot.", "Do not boil.", "Also good on pound cake and as vegetable sauce."]
["brown sugar", "light corn syrup", "margarine", "salt", "peanut butter", "milk"]