Basting Sauce For Charcoal Grilling Or Oak Wood Cooking
["1 (16 oz.) bottle spicy Italian salad dressing", "16 oz. red or white vinegar", "16 oz. lemon juice", "1/2 stick butter or margarine", "salt and pepper to taste"]
["Combine all ingredients.", "Bring to a boil.", "Baste on meats such as turkey, pork, chicken, deer, etc., approximately every 15 minutes while cooking.", "For best results, after meat is browned, wrap in aluminum foil and continue basting until done."]
["Italian salad dressing", "red", "lemon juice", "butter", "salt"]