Butterscotch Peanut Butter Fudge
["1 (5 or 10 oz.) jar Marshmallow Creme", "2/3 c. evaporated milk", "1/4 c. butter", "1 1/2 c. sugar", "1/4 tsp. salt", "1 (6 oz.) pkg. butterscotch chips", "1 c. chunky peanut butter", "1 tsp. vanilla"]
["Combine Marshmallow Creme, evaporated milk, butter, sugar and salt in a saucepan. Stir over moderate heat until mixture comes to a full rolling boil. Boil 5 minutes, stirring constantly. Remove from heat. Add butterscotch chips, peanut butter and vanilla, stirring until smooth. Pour into greased 9-inch square pan. Chill until fudge is firm. Cut into squares. Makes 2 1/2 pounds."]
["Marshmallow Creme", "milk", "butter", "sugar", "salt", "butterscotch chips", "chunky peanut butter", "vanilla"]