My Favorite Hot And Spicy Pickles
["1 gal. jar dill pickles, drained", "1 (5 lb.) bag sugar minus 1 1/2 c.", "1 (2 oz.) bottle hot sauce", "8 large cloves garlic"]
["Slice pickles in rounds.", "Layer pickles, sugar, hot sauce and garlic in the gallon pickle jar.", "Refrigerate 5 to 7 days, stirring periodically to dissolve sugar.", "Store in the refrigerator.", "Makes 12 1/2 pints."]
["dill pickles", "sugar", "hot sauce", "garlic"]