Vietnamese Egg Rolls
["2 pkg. egg roll wrappers", "2 c. ground pork, cooked", "1 c. diced, cooked chicken", "1 c. chopped ham", "1 large onion, chopped", "2 c. bean sprouts, cut into 1/2-inch long pieces (do not use soy bean sprouts)", "2 c. chopped cabbage", "1 large carrot, shredded", "1 tsp. salt", "1 tsp. black pepper", "2 c. oil"]
["Combine all ingredients, except oil and egg roll wrappers; mix well.", "Carefully separate egg roll wrappers.", "Place 1 heaping tablespoonful of filling about 3 inches from one corner of each egg roll wrapper.", "Fold corner over filling; roll firmly halfway up the wrapper.", "Fold two side corners over filling; roll all the way up.", "Seal edges with beaten egg or water.", "Heat oil to 350\u00b0. Add egg rolls, 3 or 4 at a time.", "Fry 4 to 5 minutes, or until golden brown.", "Drain on paper towels."]
["egg roll wrappers", "ground pork", "chicken", "ham", "onion", "bean sprouts", "cabbage", "carrot", "salt", "black pepper", "oil"]