Chicken Casserole
["1 to 1 1/2 lb. boneless, skinless chicken breast", "8 oz. sliced Swiss cheese", "1 can cream of chicken soup", "1/2 c. white wine or water", "1 box stuffing mix", "1/4 lb. butter or margarine"]
["Lay chicken breast pieces in large (11 x 13-inch) baking pan. Layer slices of Swiss cheese over chicken.", "Stir white wine or water into soup; pour over cheese.", "Melt butter and mix into stuffing.", "(Ignore the stuffing package instructions.)", "Layer stuffing mixture over the soup.", "Bake for 1 1/2 hours at 300\u00b0."]
["chicken breast", "Swiss cheese", "cream of chicken soup", "white wine", "stuffing mix", "butter"]