Homemade Pot Pie Dough
["3 Tbsp. shortening", "2 c. flour (unsifted)", "1 tsp. salt", "1 egg", "1/4 to 1/2 c. milk"]
["Cut shortening into flour and salt.", "Beat egg and add to mixture.", "Add milk until dough is soft.", "Divide into 4 to 6 batches.", "Roll out paper thin, keeping your area well floured. Keep flipping your dough from top to bottom as you roll it out. Bring your broth to a boil and drop in your pot pie once it is cut into small, squared 1 x 1-inch or 2 x 2-inch pieces.", "Boil 20 minutes; add meat and seasonings, such as parsley and onions."]
["shortening", "flour", "salt", "egg", "milk"]