Lemon Bisque
["1 can Carnation milk", "1 pkg. lemon Jell-O", "1 1/2 c. boiling water", "1/2 c. sugar", "3 tsp. lemon juice", "1 grated lemon rind", "2 1/2 c. vanilla wafer crumbs", "pinch of salt"]
["Dissolve Jell-O in water.", "Add sugar, salt, lemon juice and rind.", "Put milk in freezer until ice crystals form.", "Beat milk until stiff and whip slightly congealed Jell-O into it.", "Spread crumbs in 9 x 13 x 2-inch pan.", "Pour mixture over crumbs, saving some crumbs to put on top.", "Chill 3 hours or longer.", "Serves 12 to 15 people."]
["Carnation milk", "lemon Jell-O", "boiling water", "sugar", "lemon juice", "lemon rind", "vanilla wafer crumbs", "salt"]