Stir-Fry Beef With Broccoli And Mushrooms
["1/3 c. soy sauce", "2 Tbsp. cider vinegar", "3/4 tsp. granulated sugar", "1 beef bouillon cube", "1/3 c. water", "2 Tbsp. cornstarch", "3 Tbsp. vegetable oil", "2 garlic cloves, peeled and halved", "3/4 lb. beef flank or round steak, cut in thin strips", "1 large onion, cut in 1/4's and separated", "1 1/2 c. broccoli stems", "2 1/2 c. broccoli florets"]
["Mix soy sauce, vinegar and sugar in a small bowl; set aside. In another bowl, mix bouillon cube, water and cornstarch. Assemble remaining ingredients to cook.", "In a wok, heat 1 1/2 tablespoons oil over high heat. Add garlic and cook a few seconds to season oil. Add meat; stir-fry 2 minutes until slices are brown outside but still pink inside. Remove meat and juices from pan to bowl. Discard garlic.", "Wipe out wok.", "Add 1/2 tablespoon oil around pan edge.", "Add broccoli florets and mushrooms. Stir-fry 2 minutes. Add meat and juices", "to vegetables, then soy mixture. Stir, cover and cook 2 minutes. Stir cornstarch mixture and pour into wok with vegetables and meat.", "Cook, stirring constantly, 2 to 3 minutes until thick."]
["soy sauce", "cider vinegar", "sugar", "water", "cornstarch", "vegetable oil", "garlic", "beef flank", "onion", "broccoli stems", "broccoli florets"]