Seelbach Hotel'S Grilled Heartland Vegetable Salad
["1 small zucchini, cut vertically", "1 small yellow squash, cut vertically", "10 shiitake mushroom caps", "1 red bell pepper, in 1-inch strips", "1 Tbsp. minced garlic", "2 oz. olive oil", "6 oz. mixed greens", "2 oz. Blue cheese, crumbled", "tomato wedges", "artichoke hearts"]
["In bowl, marinate first 4 ingredients in garlic and oil 2 to 3 hours.", "Grill vegetables until half cooked.", "Place on greens; sprinkle with cheese and garnish with tomato wedges and artichoke hearts.", "Serve with cherry vinaigrette dressing.", "Serves 4."]
["zucchini", "yellow squash", "shiitake", "red bell pepper", "garlic", "olive oil", "mixed greens", "cheese", "tomato wedges", "hearts"]