Linguine With White Clam Sauce
["2 c. (7 to 8 oz.) minced clams", "1 small onion, chopped", "3 cloves garlic, minced", "1/2 c. olive oil or vegetable oil", "2 Tbsp. margarine", "1 tsp. oregano", "1/2 tsp. salt", "1/8 tsp. pepper", "1/2 (8 oz.) pkg. linguine", "2 Tbsp. chopped parsley", "1 tsp. grated lemon rind", "1 to 2 Tbsp. lemon juice", "Parmesan cheese"]
["Drain clam juice from clams; reserve.", "Saute onion and garlic in oil and margarine in large skillet until tender, but not brown, about 5 minutes.", "Add reserved clam juice, oregano, salt and pepper.", "Bring to boil over high heat.", "Cook until reduced to one cup, about 5 minutes."]
["clams", "onion", "garlic", "olive oil", "margarine", "oregano", "salt", "pepper", "linguine", "parsley", "lemon rind", "lemon juice", "Parmesan cheese"]