*Vegetable Casserole
["1 c. slivered almonds", "1/4 lb. bacon, cut into 1-inch lengths", "1 lb. zucchini squash, sliced", "1 lb. eggplant, diced", "1 large onion, sliced", "1 Tbsp. flour", "2 c. diced, fresh tomatoes or 1 lb. can tomatoes", "1 tsp. minced garlic or garlic salt", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 tsp. basil (optional)", "1 (6 oz.) pkg. sliced Swiss cheese"]
["Saute almonds with bacon in 10 to 12-inch skillet.", "When almonds are lightly roasted and bacon is crisp, remove from skillet with slotted spoon.", "Add zucchini, eggplant and onion to skillet.", "Cover and cook over medium-low heat until tender, about 30 minutes, stirring often to prevent sticking.", "Mix in flour, then add tomatoes.", "Stir in garlic, salt, pepper and basil."]
["almonds", "bacon", "zucchini", "eggplant", "onion", "flour", "tomatoes", "garlic", "salt", "pepper", "basil", "Swiss cheese"]