Stuffed Bacon Rolls
["12 slices bacon", "1 medium onion, chopped", "2 cloves garlic, minced", "1 egg", "1/2 c. tomato sauce", "3/4 c. soft breadcrumbs", "1 (4 oz.) can sliced mushrooms, drained", "2 Tbsp. snipped parsley", "1 lb. ground beef", "1/4 tsp. salt", "1/8 tsp. pepper"]
["Partially cook bacon.", "Drain; reserve 2 tablespoons drippings. Set bacon aside.", "Cook onion and garlic in drippings until tender, but not browned.", "In bowl, combine egg and tomato sauce; stir in breadcrumbs, mushrooms and onion.", "Mix parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper.", "Add meat; mix well.", "Divide into 4 parts. Place 2 strips bacon side by side on waxed paper.", "Cut slice in half crosswise.", "Place 2 1/2 slices at one end of bacon slices, overlapping slightly.", "Pat 1/4 of meat mixture evenly over bacon; roll up jellyroll style, starting at narrow end.", "Place rolls, seam side down, on rack in 12 x 7 x 2-inch baking dish.", "Repeat with remaining bacon and meat.", "Bake in oven about 40 minutes for medium doneness."]
["bacon", "onion", "garlic", "egg", "tomato sauce", "breadcrumbs", "mushrooms", "parsley", "ground beef", "salt", "pepper"]