Custard Sauce
["2 c. milk", "1/4 c. sugar", "3 eggs", "1/2 tsp. vanilla", "few grains salt"]
["Heat milk, sugar and a few grains salt in top of double broiler.", "Beat egg yolks slightly; add some of the heated milk. Mix and pour back into remaining milk.", "Place over hot, not boiling water.", "Cook, stirring constantly until custard coats metal spoon. Remove at once; add vanilla and place pan in bowl of cold water. Stir occasionally until cool.", "Makes about 2 cups.", "Great over jello, pound cake, etc., for easy dessert."]
["milk", "sugar", "eggs", "vanilla", "salt"]