Turkey Enchiladas
["1 c. chopped onions", "1/4 c. butter or margarine", "1/4 c. flour", "2 1/2 c. water", "1 Tbsp. instant chicken bouillon or 3 cubes", "1 c. sour cream (room temperature)", "3 c. chopped cooked turkey", "2 c. shredded Cheddar cheese", "1 (4 oz.) can chilies", "1 (2 oz.) can sliced pimiento, drained", "1 tsp. chili powder", "12 (6-inch) corn tortillas", "2 Tbsp. vegetable oil"]
["In medium pan, cook onion in butter until soft, approximately 5 minutes.", "Stir in flour; cook 2 minutes.", "Slowly add water and chicken bouillon, stirring constantly until thickened.", "Remove from heat; stir in sour cream.", "In large bowl, combine 1 cup of the sauce, turkey, 1 cup of cheese, chilies, pimiento and chili powder.", "Mix well; set aside.", "Fry tortillas in oil just long enough to soften, about 30 seconds per side.", "Drain on paper. Spoon about 1/4 cup turkey mixture on each tortilla; roll up. Arrange in lightly greased 13 x 9-inch baking dish.", "Spoon remaining sauce over enchiladas; sprinkle with remaining cheese. Bake at 350\u00b0 for 25 to 30 minutes, until bubbly.", "Preheat oven to 350\u00b0."]
["onions", "butter", "flour", "water", "chicken", "sour cream", "turkey", "Cheddar cheese", "chilies", "pimiento", "chili powder", "corn tortillas", "vegetable oil"]