Pork With Clams
["2/3 c. dry white wine", "1 tsp. chopped garlic", "1/2 tsp. salt", "1 1/2 lb. boned pork loin", "18 small hard-shell clams", "2 Tbsp. olive oil", "1/2 c. chopped white onions", "2/3 c. boiling water", "1/2 tsp. dried red pepper flakes", "3 Tbsp. chopped coriander leaves"]
["Marinade:", "Combine wine, garlic and salt in medium-size glass bowl.", "Cut pork in 1-inch cubes; add to marinade, turning pork to cover.", "Store overnight in refrigerator; turn meat occasionally."]
["white wine", "garlic", "salt", "boned pork loin", "olive oil", "white onions", "boiling water", "red pepper", "coriander leaves"]