English Toffee Crunch
["1 (6 oz.) graham cracker pie crust", "1/3 c. caramel dessert topping", "1 (4 serving size) pkg. Jell-O vanilla pudding and pie filling", "8 oz. Cool Whip", "6 bars (1.4 oz. each) chocolate English toffee, chopped"]
["Spread dessert topping on bottom of pie crust.", "Pour milk in a large bowl; add pudding mix.", "Beat with a wire whisk for two minutes.", "Let stand 5 minutes.", "Stir in the Cool Whip and chopped toffee bars.", "Spoon in crust.", "Freeze 4 hours.", "Let stand at room temperature for 15 minutes or until pie cuts easily.", "Makes 8 servings."]
["graham cracker pie crust", "caramel dessert topping", "chocolate"]