Cranberry Holiday Gelatin
["2 (3 oz.) pkg. sugar-free cranberry or raspberry gelatin dessert mix", "1 c. boiling water", "1 can whole-berry cranberry sauce (16 oz.)", "1 (20 oz.) can juice packed crushed pineapple, drained", "4 oz. light cream cheese, softened", "4 oz. fat-free cream cheese, softened", "1 c. fat-free sour cream (8 oz.)", "2 Tbsp. sugar", "1/4 c. chopped walnuts"]
["In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. Stir in the pineapple. Pour into a shallow 2-quart dish. Cover and refrigerate for 2 hours or until firm. In a medium bowl, with an electric mixer set on medium speed, beat the light cream cheese and fat-free", "cream cheese until smooth. Beat in the sour cream and sugar. Spread over the gelatin salad and top with the walnuts. Makes 8 servings."]
["sugar-free", "boiling water", "whole-berry", "pineapple", "light cream cheese", "cream cheese", "sour cream", "sugar", "walnuts"]