Sauerbraten
["2 c. wine vinegar", "2 Tbsp. pickling spice", "2 Tbsp. brown sugar", "4 medium onions, sliced", "1 tsp. salt", "3 cans beer", "4 to 6 lb. beef roast", "16 gingersnaps"]
["Mix first 5 ingredients until dissolved.", "Add beer.", "Pour over beef roast.", "Marinate for 3 days, turning now and then.", "At the end of 3 days, strain juice from meat.", "Pat dry and flour the meat. Brown.", "Add 1 cup juice and roast about 2 hours.", "Don't let it go dry.", "When tender, crush 16 or so gingersnaps in boiling juice and it will thicken into a gravy by itself.", "Serve with Bread Dumplings."]
["wine vinegar", "pickling spice", "brown sugar", "onions", "salt", "beer", "beef roast", "gingersnaps"]