Glazed Rum Carrots
["1 lb. small carrots", "2 Tbsp. butter", "2 Tbsp. brown sugar", "1 Tbsp. rum"]
["Put carrots (cut into 2-inch lengths) into a saucepan with water, brown sugar, butter and rum.", "Cook, boiling gently, until carrots are glazed and water has evaporated.", "Be careful not to burn!", "I usually parboil carrots first."]
["carrots", "butter", "brown sugar", "rum"]