Man Trapper Beef Stroganoff
["1 1/2 lb. sirloin steak", "1 tsp. salt", "4 Tbsp. Crisco shortening", "1/4 c. beef stock or bouillon", "3/4 c. thick sour cream", "4 Tbsp. flour", "1/2 tsp. pepper", "1 medium onion, sliced thin", "1 tsp. Dijon mustard", "1/4 c. red wine"]
["Cut meat into narrow strips about 2 inches long and dust with 3 tablespoons flour mixed with salt and pepper.", "In a skillet, brown meat and onion in 2 tablespoons Crisco for about 3 minutes, or until meat is browned.", "Add remaining Crisco to skillet and stir in remaining 1 tablespoon of flour.", "Gradually stir in beef stock and cook, stirring, until sauce is smooth and thickened.", "Stir in mustard and sour cream; cover and cook over very low heat for about 1 hour, or until meat is tender.", "Do not let sauce boil.", "Serve over rice or pasta."]
["sirloin steak", "salt", "shortening", "beef stock", "sour cream", "flour", "pepper", "onion", "mustard", "red wine"]