Vegetable Beef Soup
["1 lb. stew meat, cut in small pieces", "7 c. water", "2 Tbsp. dried parsley", "Salt to taste", "2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce", "1 can Rotel", "1 onion, chopped", "1-1 1/2 c. fresh carrots, chopped", "1 can LeSueur peas", "1 1/2 c. frozen corn", "3/4 c. barley", "1 can butter beans"]
["Flour stew meat and brown in oil.", "In large pot on stove, put water, parsley, salt, and stew meat, cover and simmer one hour."]
["stew meat", "water", "parsley", "Salt", "tomatoes", "onion", "fresh carrots", "LeSueur peas", "frozen corn", "barley", "butter beans"]