Flank Steak Teriyaki
["1 1/2 lb. flank steak (ask butcher to tenderize or lightly score)", "1/3 c. shoyu", "1/3 c. brown sugar", "1/4 c. cider vinegar", "2 Tbsp. cornstarch", "ginger", "garlic"]
["Soak overnight.", "Cook over hibachi.", "Cut cross grain on a slant and into thin slices."]
["flank steak", "shoyu", "brown sugar", "cider vinegar", "cornstarch", "ginger", "garlic"]