Cranberry Pecan Stuffing
["1/4 c. margarine", "2 stalks celery, chopped", "1 large onion, chopped", "1 (14 1/2 oz.) can Swanson ready to serve clear chicken broth", "1 (16 oz.) pkg. Pepperidge Farm herb seasoned stuffing", "1/2 c. cranberries", "1/2 c. chopped pecans", "12 to 14 lb. turkey"]
["In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.", "Add broth.", "Heat to boiling. Remove from heat.", "Add stuffing, cranberries and nuts.", "Toss to mix well.", "Use to stuff turkey following directions on turkey package. Serve with gravy.", "Serves 12 to 16."]
["margarine", "stalks celery", "onion", "Swanson", "stuffing", "cranberries", "pecans", "turkey"]