New England Clam Chowder
["2 c cooked potatoes (cut up)", "1 1/2 c. chopped onion", "1/2 c. chopped celery", "1 1/2 c chopped green pepper", "4 strips raw bacon", "1/4 c butter", "3 pints chicken stock", "1 1/2 c diced clams", "1 1/2 c light cream", "2 tsp salt", "1/4 tsp pepper", "1/2 c cornstarch-blend with 1/2 c water"]
["Simmer vegetables in bacon until they are translucent. Add seasonings, clams, melted butter. Bring heat to high, then add chicken stock, potatoes, and light cream. Bring to a boil, then thicken with cornstarch mixture."]
["potatoes", "onion", "celery", "green pepper", "bacon", "butter", "chicken", "clams", "light cream", "salt", "pepper", "cornstarch-blend"]