Espresso Cheesecake
["1/2 c. crushed almond macaroons (40 cookies)", "6 Tbsp. butter, softened", "4 (8 oz.) pkg. cream cheese, softened", "6 sq. semi-sweet chocolate, melted", "3 eggs", "2/3 c. sugar", "1/3 c. milk", "2 tsp. instant Espresso"]
["In 9 x 3-inch spring-form pan, mix almond macaroons and butter; press on bottom and around side of pan to within 1 inch of top. Set aside.", "(You can also use 1 1/2 cups graham cracker crumbs and 2 teaspoons almond extract in place of the macaroons.)"]
["almond macaroons", "butter", "cream cheese", "semi-sweet chocolate", "eggs", "sugar", "milk", "instant Espresso"]