Lemon-Buttered Turnips
["3 medium turnips (1 lb.)", "2 Tbsp. margarine or butter", "1 green onion, sliced or 2 Tbsp. snipped parsley", "2 tsp. lemon juice"]
["Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.", "Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.", "Drain.", "Stir in margarine or butter, sliced green onion or snipped parsley and lemon juice. Season to taste.", "Makes 4 servings."]
["margarine", "green onion", "lemon juice"]