Swedish Parsnip Souffle
["1 c. finely shredded carrots", "2 lb. parsnips, peeled and sliced", "1/4 c. butter or margarine", "1 tsp. sugar", "1 tsp. salt", "1 c. milk", "4 egg yolks", "1/2 tsp. ground nutmeg", "4 egg whites"]
["Cook carrots covered in small amount of boiling salted water for 5 minutes.", "Drain and set aside."]
["carrots", "parsnips", "butter", "sugar", "salt", "milk", "egg yolks", "ground nutmeg", "egg whites"]