Clam-Filled Lasagna Rolls
["1 (6 1/2 oz.) can chopped clams, drained (reserving liquid)", "1 (26 oz.) spaghetti sauce", "1 (15 or 16 oz.) Ricotta cheese", "1/2 c. grated Parmesan cheese", "1 egg, beaten", "1 Tbsp. chopped parsley", "8 strips lasagna, cooked and drained"]
["Preheat oven to 350\u00b0.", "Combine reserved clam liquid and spaghetti sauce.", "Reserving 1 cup sauce, spoon remainder equally into individual ramekins or 12 x 7-inch baking dish.", "In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley; mix well.", "Spread equal portions on lasagna strips; roll up jellyroll fashion.", "Place seam side down in ramekins.", "Top with remaining sauce; cover.", "Bake 35 to 40 minutes or until hot.", "Serve with Parmesan cheese, if desired.", "Garnish as desired.", "Refrigerate leftovers."]
["clams", "spaghetti sauce", "Ricotta cheese", "Parmesan cheese", "egg", "parsley", "lasagna"]