Shrimp And Corn Chowder
["3-4 slices bacon", "1 large onion, chopped", "3-4 medium potatoes, peeled and cubed", "3/4 c. water", "3 c. milk", "2 (17 oz.) cans cream style corn", "1 can whole kernel corn", "1 - 1 1/2 lb. peeled shrimp", "salt and pepper to taste (Tony's Creole seasoning, if you like)"]
["Fry bacon in dutch oven until crisp.", "Remove, crumble, and set aside.", "Saute onions in 3 tablespoons of bacon drippings until tender.", "Add potatoes, water, salt and pepper.", "Cover and simmer 15-20 minutes or until potatoes are tender.", "Stir in milk, corn, and shrimp.", "Cook over medium heat, stirring frequently, until the shrimp are cooked - about 10 to 15 minutes depending on the size of the shrimp.", "Check for seasoning and add if needed.", "Use crumbled bacon as a topping for each bowl."]
["bacon", "onion", "potatoes", "water", "milk", "cream style corn", "whole kernel corn", "peeled shrimp", "salt"]