Rousso'S Sauteed Crabmeat
["3/4 c. chopped green onions, with tops", "1/2 lb. sliced fresh mushrooms", "1/4 c. butter, melted", "1 lb. fresh lump crabmeat, drained and flaked", "1/3 c. cream sherry", "fresh parsley", "lemon wedges"]
["Saute onions and mushrooms in butter until tender, but not mushy.", "Add crabmeat and sherry; cook until heated through. Garnish with lemon and parsley.", "Makes 4 small or 2 large servings."]
["green onions", "mushrooms", "butter", "fresh lump crabmeat", "cream sherry", "parsley", "lemon wedges"]