Superb Crab Fondue
["2/3 c. Charles Krug Chablis", "2 large cloves crushed garlic", "6 oz. Velveeta cheese", "12 oz. Hickory Farms of Ohio Mini-Swiss cheese", "2 \"glugs\" Garnier Brand Kirsch liqueur", "1/3 c. dairy sour cream", "1/2 c. Best Foods mayonnaise", "1 Tbsp. Worcestershire sauce", "2 tsp. arrowroot", "1 bunch chopped green onions", "2 cans good crab meat"]
["Heat 2/3 cup Chablis, garlic, Velveeta cheese and Swiss cheese.", "When melted, add liqueur.", "Mix sour cream, mayonnaise and Worcestershire sauce; add to cheese mixture.", "Add arrowroot dissolved in a little of Chablis if the fondue is too thin.", "Heat until the fondue thickens.", "Add green onions and cook 5 minutes. Add crab meat and serve."]
["Chablis", "garlic", "Velveeta cheese", "Hickory Farms", "glugs", "sour cream", "mayonnaise", "Worcestershire sauce", "arrowroot", "green onions", "crab meat"]