Spanish Style Chicken And Rice
["8 pieces chicken", "salt and pepper", "3 Tbsp. oil", "1/2 c. chopped bacon", "2 chopped onions", "several cloves garlic, chopped or crushed", "1/2 tsp. cayenne pepper", "3 c. water with 5 tsp. chicken bouillon", "1 bay leaf", "1 (16 oz.) can tomatoes, drained", "1/4 tsp. saffron or 1/4 tsp. turmeric", "plenty of black pepper", "1 tsp. paprika"]
["Pat", "chicken", "quite", "dry.", "Season", "with salt and pepper. Heat oil", "and", "fry chicken until golden brown; remove chicken. Add bacon and cook 1 minute; add onion, garlic and peppers and cook until tender.", "Add", "rice", "to", "pan (more oil as necessary); add paprika, cayenne", "and", "black pepper and toss rice well over moderate heat until coated with vegetables mixture.", "Add stock, bay leaf, saffron or turmeric, tomatoes and chicken;", "season to taste.", "Bring", "to boil; cover, turn down heat and simmer for 35 to 40 minutes."]
["chicken", "salt", "oil", "bacon", "onions", "garlic", "cayenne pepper", "water", "bay leaf", "tomatoes", "saffron", "black pepper", "paprika"]