Swordfish Deluxe
["1 (2-inch) swordfish steak", "2 tsp. rosemary", "6 Tbsp. butter", "salt", "1/4 c. white wine", "oil"]
["Dredge fish with flour and press rosemary into the fish. Brush with oil. Place 5 tablespoons butter in a large skillet and add fish. Cook, turning once, until fish is flaky (about 15 minutes). Sprinkle with salt and remove to a hot platter. Add wine and remaining butter to skillet and heat; pour over fish."]
["swordfish steak", "rosemary", "butter", "salt", "white wine", "oil"]