Connecticut Beef Supper
["2 Tbsp. shortening or oil", "2 large, sliced onions", "4 or 5 sliced potatoes", "1 c. sour cream", "1 tsp. salt", "1 c. shredded Cheddar cheese", "2 lb. stew beef (1-inch cubes)", "1 c. water", "1 (10 3/4 oz.) can cream of mushroom soup", "1 1/4 c. milk", "1/4 tsp. pepper", "1 1/4 c. crushed corn flakes or Wheaties"]
["Brown meat and onions in shortening until browned and onions are soft.", "Add water and heat to boiling.", "Reduce heat and simmer for 50 minutes."]
["shortening", "onions", "potatoes", "sour cream", "salt", "Cheddar cheese", "stew beef", "water", "cream of mushroom soup", "milk", "pepper", "corn flakes"]