Bohemian Cottage Cheese Dumplings(Plum Or Peach)  
["1/2 lb. dry cottage cheese", "1 to 2 c. flour (as needed to make soft dough)", "2 eggs", "pinch of salt"]
["Put the cottage cheese through a sieve or a ricer.", "Add the eggs and a pinch of salt.", "Mix together with cheese.", "Gradually add flour until dough is a medium consistency.", "Make a small dumpling into which a peach or a blue plum is put in the center. Boil dumplings in salted water for about 12 to 15 minutes or until done.", "Serve with melted butter, sugar, cinnamon and additional cheese."]
["cottage cheese", "flour", "eggs", "salt"]