Pennsylvania Dutch Meat And Cabbage
["1 lb. ground beef", "1 1/4 tsp. salt", "1/8 tsp. pepper", "1 egg, beaten", "1/3 c. uncooked rice", "6 large cabbage leaves", "2 Tbsp. oleo", "1 c. sliced onion (thin)", "1 can tomato soup", "1 1/4 c. water", "1/2 c. chopped celery", "1 tsp. parsley", "3 Tbsp. lemon juice", "1 tsp. sugar", "1 tsp. salt", "1/8 tsp. pepper"]
["Mix together lightly and thoroughly the beef, salt, pepper and egg; mix in rice.", "Cook cabbage leaves in salted water just until tender; drain.", "Melt oleo in skillet.", "Add the onion and cook until tender.", "Blend in a mixture of the soup and water; add celery, parsley, lemon juice, sugar, salt and pepper; simmer 10 minutes. Place 1/4 cup of the meat mixture in the center of each leaf and roll up tucking ends in toward center.", "Use wooden picks to hold. Place rolls in a large, heavy skillet.", "Pour sauce over rolls, cover tightly and cook slowly for 2 hours.", "Serve immediately."]
["ground beef", "salt", "pepper", "egg", "rice", "cabbage", "oleo", "onion", "tomato soup", "water", "celery", "parsley", "lemon juice", "sugar", "salt", "pepper"]