Corn Custard Mexicana
["2 c. frozen whole kernel corn", "1/2 c. butter, melted", "2 eggs, beaten", "1/2 c. yellow corn meal", "1 tsp. salt", "1 Tbsp. chopped pimiento", "2 Tbsp. chopped celery", "1 c. sour cream", "1 c. diced Monterey Jack cheese", "1 (4 oz.) can green chilies"]
["Thaw corn.", "Place in large bowl.", "Add melted butter, beaten eggs, corn meal, salt, pimiento, celery, sour cream and cheese. Rinse seeds from chilies; chop.", "Add to corn mixture and mix well. Pour into buttered casserole (1 1/2 quarts) and bake at 350\u00b0 for 45 to 50 minutes or until set and golden brown.", "Makes 6 to 8 servings."]
["kernel corn", "butter", "eggs", "yellow corn meal", "salt", "pimiento", "celery", "sour cream", "cheese", "green chilies"]