Grape Leaf Rolls
["100 grape leaves", "1 c. rice (uncooked)", "1 1/2 lb. lamb/beef, coarsely chopped", "pepper, cinnamon and allspice to taste", "1 Tbsp. salt", "2 lemons"]
["Wash grape leaves; wash and drain rice.", "Mix rice, lamb, spices and juice of one lemon.", "Place about 1 tablespoon meat mixture on veined side of each grape leaf.", "Spread across in a line; turn in the side ends and roll up completely.", "Line bottom of pan with 3 or 4 grape leaves on pan rack.", "Place evenly in rows in layers, crisscrossing each layer.", "Use an inverted plate to hold down rolls.", "Add water to cover.", "Bring to boil; reduce to low heat and cook 20 to 30 minutes.", "Add juice of 1 lemon five minutes before removing from heat.", "Can be served with yogurt or sour cream."]
["grape", "rice", "beef", "pepper", "salt", "lemons"]