Corn Stuffing Balls(A Crock-Pot Recipe)  
["1/2 c. chopped celery (with leaves)", "1/8 tsp. pepper", "1 (8 oz.) pkg. herb seasoned stuffing mix", "1 small onion, chopped", "2 slightly beaten eggs", "1/4 c. water", "1/2 to 3/4 tsp. thyme", "2 Tbsp. melted butter or margarine", "1 (17 oz.) can cream-style corn"]
["In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.", "Shape into 7 or 8 balls.", "Place in slow cook pot.", "Pour butter over balls.", "Cover and cook for 3 to 4 hours on low heat.", "Serve with broiled meats or roasts or use as extra dressing for chicken or turkey."]
["celery", "pepper", "herb seasoned stuffing mix", "onion", "eggs", "water", "thyme", "butter", "cream-style"]