Blender Chocolate Mousse
["4 eggs, separated (whites at room temperature)", "1 (6 oz.) pkg. chocolate chips", "5 Tbsp. boiling water or coffee", "3 tsp. vanilla"]
["Beat egg whites in a small bowl with mixer until stiff, but not dry.", "Place chocolate chips in container of blender.", "Whirl to break up pieces.", "Add boiling water or coffee; whirl until smooth. Add egg yolks and vanilla.", "Whirl 1 minute until thoroughly blended.", "Pour the chocolate mixture slowly over egg whites and fold in gently until no white shows.", "Spoon into individual dishes and refrigerate for 1 hour or until firm and well chilled. Garnish with whipped cream, if you wish.", "Serves 6."]
["eggs", "chocolate chips", "boiling water", "vanilla"]