Ham-Linguine Florentine
["4 oz. sliced mushrooms", "3/4 c. chopped onion", "3 Tbsp. margarine", "3 Tbsp. oil", "3 Tbsp. flour", "3/4 tsp. dried thyme, crushed", "13 oz. beef broth (made with bouillon cubes)", "3/4 c. evaporated milk", "3/4 lb. ham, julienned", "1/2 c. chopped fresh parsley", "3 Tbsp. Dijon mustard", "2 oz. linguine per person, cooked", "8 oz. fresh spinach, washed, trimmed and coarsely chopped"]
["In a large saucepan, cook mushrooms and onion in margarine and oil until onion is tender but not brown.", "Stir in flour and thyme; mix well.", "Add the beef broth and milk all at once.", "Cook and stir over medium heat until thickened and bubbly.", "Cook and stir 1 minute more.", "Stir in ham, parsley and mustard, using a wooden spoon to thoroughly combine."]
["mushrooms", "onion", "margarine", "oil", "flour", "thyme", "beef broth", "milk", "ham", "parsley", "mustard", "linguine per person", "fresh spinach"]