Marinated Garden Salad
["1 1/2 lb. new potatoes", "1 lb. green beans, stem ends removed", "6 medium carrots, cut into julienne strips (3 c.)", "3/4 c. Italian salad dressing", "lettuce leaves"]
["Quarter potatoes.", "Cut beans in half.", "In a 4 1/2-quart pot, cook potatoes, beans and carrots in lightly salted boiling water for 15 minutes or until crisp-tender. Drain in large strainer. Transfer vegetable mixture into a large salad bowl.", "Pour dressing over vegetables; let stand 10 minutes to cool.", "Mix well to coat vegetables.", "Cover and chill in refrigerator for several hours or overnight."]
["new potatoes", "green beans", "carrots", "Italian salad dressing", "lettuce leaves"]