Baked French Onion Soup With Cheese Toast
["3 Tbsp. butter", "6 medium onions (about 1 lb.), thinly sliced", "6 c. well seasoned beef broth (I use Campbell's)", "3/4-inch slices French or Italian bread", "butter or margarine", "grated Parmesan cheese", "salt and pepper", "2 Tbsp. brandy or dry sherry (optional)", "1/2 c. chopped parsley"]
["Melt butter in heavy 3-quart saucepan.", "Add onion and saute 15 minutes or until onions are tender and golden.", "Add broth.", "Bring to boil, cover and simmer 45 minutes."]
["butter", "onions", "beef broth", "Italian bread", "butter", "Parmesan cheese", "salt", "brandy", "parsley"]