Eggplant Parmigiana
["1 small eggplant (1 lb.)", "2 eggs, slightly beaten", "1 1/4 c. seasoned bread crumbs", "vegetable oil", "3 1/2 c. (32 oz. jar) spaghetti sauce", "1 c. (4 oz.) shredded Mozzarella cheese", "1/3 c. grated Parmesan cheese", "8 oz. thin or regular spaghetti or linguine (uncooked)"]
["Peel and cut eggplant into 1/4-inch slices.", "Dip each slice in eggs, then coat with bread.", "In large skillet, heat oil.", "Cook eggplant 2 to 3 minutes on each side.", "Drain on paper towel. Spread 1/3 cup sauce over bottom of a 13 x 9-inch baking dish. Arrange half of eggplant slices in dish.", "Cover with half of sauce, Mozzarella and Parmesan cheeses.", "Repeat layers with remaining eggplant, sauce and cheeses.", "Cover with foil."]
["eggplant", "eggs", "bread crumbs", "vegetable oil", "spaghetti sauce", "Mozzarella cheese", "Parmesan cheese", "thin"]