Sourdough Bread Starter
["2 c. warm water", "1/2 c. sugar", "1 c. flour", "1 tsp. dry yeast or 1 cake"]
["Combine in large plastic or glass container such as 1/2 gallon ice cream container.", "Let stand at room temperature with lid ajar for 48 hours or until it has a pleasant sour odor.", "Store in refrigerator.", "Feed every 2-5-7 days with 1 cup warm water, 1/3 cup sugar and 1/4 cup potato flakes.", "Stir and let stand at room temperature 9 to 12 hours."]
["water", "sugar", "flour", "yeast"]