Copper Penny Salad
["2 (16 oz.) cans cut carrots", "1 thin sliced green bell pepper", "1 can tomato soup", "1 c. sugar", "1 tsp. dry mustard", "1/2 tsp. pepper", "1/2 c. salad oil", "1/4 c. cider vinegar", "1 tsp. salt", "2 tsp. Worcestershire sauce"]
["Mix undiluted soup, sugar, mustard, pepper, salad oil, vinegar, salt and Worcestershire sauce.", "Bring to boil.", "Let cool for a few minutes and pour over carrots and bell peppers.", "Chill before serving."]
["carrots", "green bell pepper", "tomato soup", "sugar", "dry mustard", "pepper", "salad oil", "cider vinegar", "salt", "Worcestershire sauce"]