Hamburger Vegetable Soup
["1 lb. hamburger", "1 medium onion", "1/4 small bell pepper", "4 small or 2 medium potatoes", "2 carrots", "1 stalk celery", "2 beef bouillon cubes", "1 Tbsp. Worcestershire sauce", "1 (15 oz.) can peas", "1 (15 oz.) can corn", "1 (15 oz.) can tomatoes", "46 oz. can V-8 juice", "2 to 4 oz. macaroni or noodles", "water (as needed)"]
["Peel and dice fresh vegetables.", "Boil in about 2 cups water with bouillon cubes for about 15 minutes.", "Brown hamburger, onions and pepper; drain.", "Add canned vegetables to fresh.", "Cook for 5 to 10 minutes.", "Add beef, noodles and Worcestershire.", "Cook until noodles are done.", "Serve with sandwiches.", "Very good on a cold day or reheated."]
["hamburger", "onion", "bell pepper", "potatoes", "carrots", "celery", "Worcestershire sauce", "peas", "corn", "tomatoes", "macaroni", "water"]