Hideg Meggyleves(Cold Sour Cherry Soup)  
["3 c. cold water", "1 c. sugar", "1 cinnamon stick", "4 c. pitted sour cherries or drained canned sour cherries", "1 Tbsp. arrowroot", "1/4 c. heavy cream, chilled", "3/4 c. dry red wine, chilled"]
["In a 2-quart saucepan, combine the water, sugar and cinnamon stick.", "Bring to a boil.", "Add the cherries.", "Partially cover and simmer over low heat for 35 to 40 minutes if the cherries are fresh or 10 minutes if they are canned.", "Remove the cinnamon stick."]
["cold water", "sugar", "cinnamon", "sour cherries", "arrowroot", "heavy cream", "red wine"]