Southwest Vegetable Soup
["5 c. water", "2 (16 oz.) cans green beans", "3 (8 oz.) cans tomato sauce", "1/2 tsp. garlic powder", "2 Tbsp. chili powder", "1 tsp. lite salt", "1/2 c. Pace picante sauce (mild)", "2 lb. carrots, sliced", "2 (16 oz.) cans stewed tomatoes", "2 yellow onions, chopped", "1 tsp. cumin", "1/4 tsp. black pepper", "1 tsp. Mrs. Dash", "6 corn tortillas (6-inch)"]
["Cook sliced carrots in water until almost tender (use 4-quart pan). Add all other ingredients except tortillas.", "Cover and simmer on low heat for 45 minutes. Remove from heat. Cut tortillas into 1 x 2-inch strips and stir into soup.", "Let soup sit for 5 minutes and stir again."]
["water", "green beans", "tomato sauce", "garlic powder", "chili powder", "lite salt", "picante sauce", "carrots", "tomatoes", "yellow onions", "cumin", "black pepper", "corn tortillas"]