Pasta With Tomatoes And Four Cheeses
["2 3/4 lb. tomatoes, cored and cut into 3/4-inch dices", "1/2 c. shredded fresh basil", "1 large garlic clove, minced", "1 c. Ricotta cheese, at room temperature", "2 Tbsp. milk", "freshly ground pepper", "freshly ground nutmeg", "1/2 c. Fontina cheese, cut into 1/4-inch dices", "1/2 c. Mozzarella cheese, cut into 1/4-inch dices", "1 lb. rotelle or other short pasta", "1 c. freshly grated Parmesan cheese"]
["Combine first 4 ingredients in medium bowl.", "Let stand at room temperature 1 to 2 hours, stirring occasionally.", "Fluff Ricotta with fork; thin to creamy consistency with milk.", "Season with pepper and nutmeg.", "Mix in Fontina and Mozzarella.", "Let stand at room temperature while cooking pasta."]
["tomatoes", "fresh basil", "garlic", "Ricotta cheese", "milk", "freshly ground pepper", "freshly ground nutmeg", "Fontina cheese", "Mozzarella cheese", "rotelle", "Parmesan cheese"]