Vegetable-Potato Soup
["4 c. potatoes, peeled and cubed", "3 large carrots, peeled and sliced", "3 large celery stalks, sliced", "2 1/2 tsp. garlic powder", "1 1/2 Tbsp. onion powder", "8 c. fat-free chicken broth", "1/2 c. canned chocolate tomatoes, drained", "1 c. frozen peas", "1 c. frozen green beans", "1 tsp. dried dill weed", "1/2 tsp. pepper"]
["Lightly spray large soup pot or Dutch oven with nonfat cooking spray and heat over medium-high heat. Add potatoes, carrots and celery to pot; sprinkle vegetables with garlic and onion powder. Cook 2 to 3 minutes until heated.", "Pour chicken broth in pan and bring to a boil over high heat.", "Reduce heat to medium-low. Cover and simmer for 20 to 30 minutes until vegetables are tender and soft.", "Add tomatoes, peas, beans, dill weed and pepper to vegetables.", "Cook 5 to 7 minutes until heated through."]
["potatoes", "carrots", "celery stalks", "garlic powder", "onion powder", "chicken broth", "chocolate tomatoes", "frozen peas", "frozen green beans", "dill weed", "pepper"]