Orange-Glazed Scallopini With Rosemary
["1/2 tsp. pepper", "3 Tbsp. all-purpose flour", "3/4 tsp. salt", "1/2 tsp. dried rosemary", "4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness", "2 Tbsp. (1/4 stick) butter or margarine", "1/2 c. orange juice", "2 Tbsp. balsamic vinegar", "1 tsp. coarsely grated orange peel"]
["On wax paper, mix flour, 1/2 teaspoon of the salt, half of the pepper and half of the rosemary.", "Coat chicken in flour mixture; shake off excess.", "Melt butter in a large skillet over medium-high heat.", "Add chicken; saute 5 minutes or until just cooked, turning once.", "Place on platter."]
["pepper", "flour", "salt", "rosemary", "chicken breasts", "butter", "orange juice", "balsamic vinegar"]