Chicken "57"
["chicken pieces, skinned", "3 to 4 Tbsp. oil", "flour (to coat)", "1/3 c. 57' sauce", "2/3 c. water"]
["Skin chicken and remove fat. Very lightly, flour chicken. Cover in oil for a few minutes on each side. Mix together 57' sauce and water. Pour off any excess oil and pour 57' mix over chicken. Cook slowly, covered, until done."]
["chicken", "oil", "flour", "water"]