Copper Pennies
["2 lb. fresh carrots, peeled and sliced in rounds", "2 medium onions, chopped", "1 medium green bell pepper, chopped", "1 (10 3/4 oz.) can condensed tomato soup", "3/4 c. vinegar", "2/3 c. sugar", "1/3 c. cooking oil", "1 tsp. Worcestershire sauce", "1 tsp. dry mustard", "1/2 tsp. salt"]
["Cook carrots in salted water until just tender, 8 to 10 minutes. Drain. Combine with onion and bell pepper."]
["fresh carrots", "onions", "green bell pepper", "tomato soup", "vinegar", "sugar", "cooking oil", "Worcestershire sauce", "dry mustard", "salt"]