Stewed Fig Sauce
["3 c. whole fresh figs", "1 c. sugar", "1/2 tsp. vanilla", "1 c. water"]
["Place all ingredients in a small heavy saucepan.", "Over medium-high heat, bring to a boil, stirring frequently.", "Turn the heat to low.", "Cover, simmer, stirring frequently, until figs are tender.", "Serve as a compliment to meats, breakfast or dessert dishes."]
["fresh figs", "sugar", "vanilla", "water"]