Chile Verde(Crock-Pot)  
["2 lb. extra lean boneless pork", "1 lb. boneless beef chuck", "1 medium onion, chopped", "6 to 8 cloves garlic, minced", "1 can whole tomatoes (28 oz.), mashed", "2 (4 oz.) cans green chili peppers, drained, seeded and chopped", "1/3 chopped parsley or 2 Tbsp. dried parsley flakes", "1/4 tsp. salt", "1/2 tsp. ground black pepper to taste", "2 tsp. cumin seed or 1 Tbsp. ground cumin", "1/2 c. beef broth", "2 whole cloves", "1 large green pepper, seeded and chopped"]
["Cut pork and beef into 1-inch cubes.", "Combine all ingredients in crock-pot; stir thoroughly.", "Cover and cook on low setting for 8 to 10 hours.", "Before serving, taste for seasoning; add salt and cumin as needed.", "Makes 6 to 8 servings (about 3 quarts)."]
["extra lean", "boneless beef chuck", "onion", "garlic", "tomatoes", "green chili peppers", "parsley", "salt", "ground black pepper", "cumin", "beef broth", "cloves", "green pepper"]