Chicken Breast Stir-Fry
["12 oz. chicken breast fillets (skinned and boneless)", "4.5 oz. jar sliced mushrooms", "16 oz. pkg. frozen vegetables (broccoli, cauliflower, carrots combination)", "1 Tbsp. soy sauce", "4 to 6 servings rice"]
["Chop chicken breasts into small pieces.", "Toss with 1 tablespoon soy sauce and set aside to marinate for 2 to 3 minutes. Prepare vegetables and rice according to package directions. Heat wok or large skillet on medium to high setting.", "When hot, add vegetable oil and chicken pieces.", "Cook 3 to 5 minutes or until browned.", "Add drained mushrooms, drained vegetables and soy sauce.", "Serve over cooked rice."]
["chicken breast", "mushrooms", "frozen vegetables", "soy sauce", "rice"]