Turkey Sausage Succotash
["2 Tbsp. olive oil", "1 lb. turkey sausage, sliced 1-inch thick", "1 large yellow onion, coarsely chopped", "2 cloves garlic, minced", "1 (1 lb.) can crushed tomatoes", "1 (10 oz.) pkg. frozen baby lima beans (unthawed)", "1 tsp. dried marjoram, crumbled", "1/8 tsp. black pepper", "1 (10 oz.) pkg. frozen corn kernels (unthawed)"]
["Heat the oil in 12-inch skillet over moderately high heat for 1 minute. Add the sausage and saut, stirring occasionally for 5 minutes. Drain on paper toweling. Reduce the heat to moderate; add the onion in the skillet. Saut, stirring occasionally, for 3 minutes or until softened. Add the garlic and saut, stirring occasionally, for 2 minutes. Stir in the tomatoes, lima beans, marjoram and pepper. Bring to a boil, then cover and cook for 10 minutes. Stir in the corn and sausage, then return the mixture to a boil. Cover and cook for 5 minutes or until the lima beans are tender and sausage is cooked through. Serves 4."]
["olive oil", "turkey sausage", "yellow onion", "garlic", "tomatoes", "frozen baby lima beans", "marjoram", "black pepper", "frozen corn kernels"]