Hot Cheese Dip
["1/2 c. nonfat dry milk", "1 1/4 c. water", "1/2 c. finely chopped onion", "1 clove garlic, minced", "3 Tbsp. butter, cubed", "3 Tbsp. all-purpose flour", "1 tsp. chicken bouillon granules", "1/8 tsp. hot pepper sauce", "1 1/2 c. (6 oz.) shredded Swiss or American cheese", "1/3 c. grated Parmesan cheese", "assorted veggies, breads, pretzels and crackers"]
["In bowl, combine milk and water; set aside.", "In skillet, saut onion and garlic in butter until tender.", "Stir in flour and bouillon until blended.", "Add pepper sauce and reserved milk; stir until thick.", "Stir in cheeses until melted.", "Serve warm with dippables.", "Approximately 2 cups."]
["nonfat dry milk", "water", "onion", "clove garlic", "butter", "flour", "chicken bouillon granules", "hot pepper sauce", "Swiss", "Parmesan cheese", "pretzels"]