Eggplant Parmigiana
["1 large egg plant, cut in 1/4-inch slices", "1 c. fine dry bread crumbs", "2 eggs, lightly beaten", "vegetable oil", "1 1/2 c. tomato sauce, heated", "1/2 lb. Mozzarella cheese, sliced", "1 tsp. basil", "1/4 c. grated Parmesan cheese"]
["Wash eggplant; do not peel.", "Season with salt and pepper.", "Roll in bread crumbs; dip in eggs and then again in bread crumbs. Depending upon the size of eggplant, more bread crumbs and eggs may be necessary.", "Place in refrigerator 30 minutes.", "Heat about 1/8-inch oil in skillet.", "Fry eggplant slices until tender and golden brown on both sides.", "Add more oil if necessary.", "Drain. Line a shallow 2-quart baking dish with sauce.", "Add a layer of Mozzarella slices, more sauce and a sprinkling of basil and Parmesan cheese.", "Repeat layers until dish is full.", "Bake in 350\u00b0 oven for 25 to 30 minutes."]
["egg plant", "bread crumbs", "eggs", "vegetable oil", "tomato sauce", "Mozzarella cheese", "basil", "Parmesan cheese"]