Ranch Beans
["1 (16 oz.) pkg. pinto beans", "6 c. water", "3/4 c. chopped cooked ham", "1/2 lb. bulk sausage, browned", "3/4 c. chopped onion", "1 1/2 Tbsp. chili powder", "1 1/2 tsp. herb and spice blend", "1/2 tsp. pepper", "1/2 tsp. red pepper", "1/4 tsp. salt", "1 (10 oz.) can tomatoes and green chilies (undrained), chopped"]
["Sort and wash beans. Cover with water 2-inches above beans and soak for 8 hours. Drain beans and put in Dutch oven. Add water and next 8 ingredients. Bring to boil. Reduce heat. Simmer 1 1/2 hours or until beans are tender, stirring occasionally. Add tomatoes and simmer an additional 30 minutes."]
["pinto beans", "water", "bulk sausage", "onion", "chili powder", "pepper", "red pepper", "salt", "tomatoes"]