Catherine Darsey'S Bean Sauce
["2 c. mayonnaise", "1 small onion, chopped fine or grated", "1 tsp. prepared mustard", "dash of hot sauce", "1 tsp. Worcestershire sauce", "4 to 6 eggs, hard-cooked, grated or mashed", "salt to taste"]
["Mix all ingredients in order given.", "Sauce can be served on green beans, broccoli, asparagus or other cooked vegetables. Leftover sauce should be refrigerated."]
["mayonnaise", "onion", "mustard", "hot sauce", "Worcestershire sauce", "eggs", "salt"]