Pie Crust Mix
["7 c. sifted flour", "4 tsp. salt", "2 1/2 c. shortening or 2 c. lard"]
["Work up with a pastry blender and store for future use.", "Using 1 1/2 cups of mix for one pie crust and 2 cups of mix for a double crust, add 4 to 6 tablespoons of water when ready to bake pie."]
["flour", "salt", "shortening"]