Easy Pepper Steak
["1 lb. boneless beef sirloin or top round steak (3/4-inch thick)", "2 medium green or red peppers, cut into strips", "1 medium onion, cut in wedges", "1/2 tsp. garlic powder", "1 (10 1/4 oz.) can Franco-American beef gravy", "1 Tbsp. Worcestershire sauce", "4 c. cooked rice", "2 Tbsp. oil"]
["Slice beef into thin strips.", "Add 1 tablespoon oil in skillet over medium heat.", "Brown beef in 2 batches.", "Remove.", "Add 1 tablespoon oil.", "Add peppers, onions and garlic powder and cook over medium heat until tender-crisp.", "Add gravy and Worcestershire.", "Return beef to pan.", "Serve over rice."]
["boneless beef sirloin", "red peppers", "onion", "garlic powder", "beef gravy", "Worcestershire sauce", "rice", "oil"]