Buttermilk Biscuits
["1 1/4 oz. pkg. dry yeast", "1 c. warm water", "2 c. buttermilk", "1/4 c. granulated sugar", "2 tsp. salt", "1/4 tsp. baking soda", "3/4 c. vegetable oil", "4 tsp. baking powder", "6 to 7 c. all-purpose flour"]
["Dissolve yeast in water.", "Stir in buttermilk, sugar, salt, baking soda, oil and baking powder.", "Add enough flour to make a medium dough (slightly sticky).", "Place dough in greased bowl. Cover and store in refrigerator until ready to use (up to 7 days). Punch down daily."]
["yeast", "water", "buttermilk", "granulated sugar", "salt", "baking soda", "vegetable oil", "baking powder", "flour"]