Creamed Chicken
["2 to 3 lb. boneless, skinless chicken breasts", "1 1/2 qt. water", "2 tsp. salt", "1/8 tsp. m.s.g.", "1/2 c. Wondra flour", "3/4 tsp. onion powder", "1/4 tsp. garlic powder", "1/2 tsp. celery salt", "1/8 tsp. pepper", "1/2 tsp. salt", "1/2 c. chicken broth", "1 tsp. poultry seasoning", "3 c. chicken broth", "1/4 c. margarine"]
["Cook chicken in water and 2 teaspoon salt and m.s.g.; simmer for about 1 1/2 hours.", "Cool, then cut chicken into large bite size pieces.", "Combine flour, onion powder, garlic powder, celery salt, pepper and 1/2 teaspoon salt with 1/2 cup chicken broth and poultry seasoning.", "Mix until smooth.", "Heat 3 cups chicken broth to boiling; add flour mixture.", "Stir and cook over medium heat until smooth and thickened; add chicken and blend well.", "Place in a 9 x 13-inch pan.", "Dot with margarine and cover with a biscuit crust. Make slits in crust and bake at 375\u00b0 until browned (approximately 20 minutes)."]
["chicken breasts", "water", "salt", "Wondra flour", "onion powder", "garlic powder", "celery salt", "pepper", "salt", "chicken broth", "poultry seasoning", "chicken broth", "margarine"]