Mississippi Mud Brownies(Microwave)  
["1/2 c. butter or margarine", "1 c. sugar", "2 eggs, slightly beaten", "3/4 c. all-purpose flour", "1/8 tsp. salt", "1/4 c. cocoa", "1 tsp. vanilla extract", "1/2 c. chopped pecans", "1 1/2 c. miniature marshmallows", "Chocolate Frosting"]
["Place butter in a 2-quart mixing bowl.", "Microwave on High 1 minute or until butter melts.", "Stir in sugar and eggs; set aside. Combine flour, salt and cocoa. Stir well.", "Stir dry mixture into egg mixture. Stir in vanilla and pecans.", "Spread batter in a greased and floured 8-inch square baking dish. Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish. Place dish atop a microwave-safe cereal bowl inverted in the oven.", "Microwave on Medium (50% power) 6 to 7 minutes, giving dish a half turn after 3 minutes. Remove shields; microwave on High 2 to 3 minutes or until top is almost dry. Remove from oven and place directly on countertop to cool.", "Sprinkle marshmallows over brownies; cover with aluminum foil.", "Let stand 2 minutes. Remove foil. Spread with Chocolate Frosting.", "Cool completely on a wire rack.", "Cut into squares to serve.", "Yields 16 brownies."]
["butter", "sugar", "eggs", "all-purpose", "salt", "cocoa", "vanilla extract", "pecans", "marshmallows", "Chocolate Frosting"]