Carrot Soup
["3 lb. carrots, peeled and sliced", "1 tsp. curry power", "1 bunch parsley, chopped", "2 Tbsp. oil", "1 qt. chicken stock or broth", "1 large onion, chopped", "salt and pepper to taste", "1 tsp. flour"]
["In a 3 to 4-quart pan, combine oil and onion.", "Stir over medium heat until onion is limp.", "Add curry powder and flour; stir about 30 seconds.", "Add broth and carrots.", "Cover and simmer until carrots are tender when pierced, 15 to 20 minutes.", "Add parsley.", "In a blender or food processor, whirl about half of mixture at a time. Add salt and pepper to taste.", "Soup can be served hot or cold."]
["carrots", "curry power", "parsley", "oil", "chicken", "onion", "salt", "flour"]