Surprisingly Simple Chicken Cacciatore
["4 boneless, skinless chicken breasts (4 oz. each), chunked", "salt and pepper", "flour", "paprika", "4 Tbsp. olive oil, divided", "2 cloves garlic, minced", "1 (26 oz.) jar Classico Di Napoli Tomato and Basil Pasta Sauce", "1 small green pepper, cut into thin strips", "1 small red bell pepper, cut into thin strips", "1/2 (1 lb.) pkg. Creamette thin spaghetti, uncooked", "1 c. (4 oz.) shredded Provolone cheese"]
["Season chicken with salt and pepper, then coat with flour and sprinkle with paprika.", "In large skillet, heat 3 tablespoons oil. Brown chicken and garlic; drain.", "Stir in Classico pasta sauce. Bring to a boil.", "Reduce heat.", "Cover; simmer 20 minutes, adding green and red bell peppers last 5 minutes.", "Prepare Creamette thin spaghetti according to package directions; drain and toss with remaining 1 tablespoon oil.", "Arrange on warm serving platter.", "Top with hot chicken sauce and cheese.", "Serve immediately.", "Refrigerate leftovers.", "Makes 4 servings."]
["chicken breasts", "salt", "flour", "paprika", "olive oil", "garlic", "Tomato", "green pepper", "red bell pepper", "Creamette thin", "Provolone cheese"]