Red Pudding(Rodgrot)  
["1 (10 oz.) box frozen strawberries", "1 (10 oz.) box frozen raspberries", "5 Tbsp. cornstarch", "5 Tbsp. sugar", "water equal to the amount of berries and juice", "whipped cream or half and half"]
["In a large saucepan, place berries and water and cook for 5 minutes.", "Strain through a sieve; there should be about 4 1/2 cups of juice.", "Mix the cornstarch and sugar and add enough water to make a thin paste.", "Return the juice to the pan and again bring to a boil.", "Remove from heat and stir in cornstarch mixture.", "Bring quickly back to a boil for 2 minutes and then remove from the heat.", "Cool somewhat.", "Pour carefully into a large glass bowl or individual glass dishes.", "Sprinkle a little sugar on the top to prevent a skin from forming.", "Best made several hours to a day ahead.", "Serve with whipped cream."]
["frozen strawberries", "frozen raspberries", "cornstarch", "sugar", "water", "whipped cream"]