Geneva'S Famous Catfish Court Bouillon
["3 lb. catfish", "1 c. shortening", "1 c. flour", "1 c. chopped bell pepper", "1 c. chopped shallots", "1 c. chopped celery", "6 c. tomato sauce", "2 Tbsp. chopped parsley", "1 Tbsp. Worcestershire sauce", "2 tsp. salt", "1 1/2 tsp. red pepper", "2 1/2 tsp. black pepper", "2 tsp. garlic salt", "1 tsp. paprika", "1 gal. water (use strained catfish broth and add tap water to make the gallon)"]
["In large cooker, cover catfish with water.", "Boil until done (flaky).", "Remove bones.", "Strain water and set aside."]
["catfish", "shortening", "flour", "bell pepper", "shallots", "celery", "tomato sauce", "parsley", "Worcestershire sauce", "salt", "red pepper", "black pepper", "garlic salt", "paprika", "water"]