Caramel Corn(Recipe From High School Friend, Karen Randolf, 1968)  
["1 c. sugar", "1/2 c. molasses", "1 c. water", "2 Tbsp. butter", "1/2 tsp. baking soda", "1/2 Tbsp. vinegar", "2 qt. popped corn"]
["Note:", "One-half cup popcorn equals 1 1/2 quarts popped corn."]
["sugar", "molasses", "water", "butter", "baking soda", "vinegar", "corn"]