Buttermilk Roast And Vegetables
["1 (3 lb.) boneless beef chuck roast", "3 Tbsp. vegetable oil", "3 Tbsp. flour", "1 c. buttermilk", "1 c. water", "4 tsp. beef flavor bouillon or 4 cubes", "1/2 tsp. thyme leaves", "1/4 tsp. pepper", "4 medium carrots, cut in 1-inch pieces", "2 medium onions, cut in wedges", "1 (10 oz.) pkg. frozen broccoli spears, thawed and cut into pieces", "1 (10 oz.) pkg. frozen cauliflower, thawed"]
["Preheat oven to 350\u00b0.", "Brown the roast in the oil in a skillet.", "Reserve drippings in skillet.", "Place the roast in a 3-quart roasting/baking pan.", "Add the flour to the drippings in the skillet; cook and stir until browned.", "Add buttermilk, water, bouillon, thyme and pepper.", "Cook until bouillon dissolves and mixture thickens slightly (ten minutes).", "Place carrots and onions around meat; spoon sauce over meat.", "Cover; bake 1 hour and 45 minutes or until meat is tender.", "Add remaining vegetables and bake 10 minutes longer or until tender."]
["boneless beef chuck roast", "vegetable oil", "flour", "buttermilk", "water", "beef flavor bouillon", "thyme", "pepper", "carrots", "onions", "frozen broccoli", "frozen cauliflower"]