Boston Clam Chowder
["3/4 lb. shaved bacon", "2 lb. chopped clams", "1 1/2 gal. clam juice", "4 medium potatoes, peeled and diced", "1 small onion, diced", "10 oz. flour", "10 oz. butter, clarified", "2 c. heavy whipped cream"]
["Saute onions and bacon in the butter.", "Add flour to make roux. Cook 3 to 5 minutes and do not burn.", "Add clam stock and let simmer 1 1/2 hours.", "Add chopped clams and potatoes.", "Simmer additional 20 minutes.", "Add cream.", "Season with salt and white pepper."]
["bacon", "clams", "clam juice", "potatoes", "onion", "flour", "butter", "heavy whipped cream"]