Hearty Meatball Stew
["1 lb. bulk pork sausage", "2 Tbsp. oil", "1/4 c. flour", "1/8 tsp. pepper", "1 c. water", "10 3/4 oz. chicken broth", "3 carrots, sliced", "2 stalks celery, sliced", "1 large onion, sliced", "12 oz. can corn", "2 c. water", "1 medium head cabbage, cut into 8 wedges"]
["Shape sausage into balls.", "In large skillet, brown meatballs in oil, carefully turning to brown evenly.", "Remove meatballs from skillet.", "Reserve 2 tablespoons meat drippings in skillet; stir in flour and pepper. Gradually add 1 cup water and chicken broth. Cook until mixture boils and thickens, stirring constantly.", "Add carrots, celery, onion and meatballs.", "Simmer uncovered 20 to 30 minutes.", "Add corn; heat thoroughly.", "In large saucepan, heat 2 cups water to boiling; add cabbage.", "Cover and cook 8 minutes or until crisp-tender; drain.", "Arrange cabbage on serving platter surrounding stew.", "Makes 6 servings."]
["pork sausage", "oil", "flour", "pepper", "water", "chicken broth", "carrots", "stalks celery", "onion", "corn", "water", "head cabbage"]