Broccoli-Stuffed Shells
["1 Tbsp. margarine", "1/4 c. chopped onion", "1 c. Ricotta cheese", "1 egg", "2 c. chopped, cooked broccoli or 1 pkg. (10 oz.) frozen, chopped broccoli, thawed and drained", "1 c. (4 oz.) shredded Monterey Jack cheese", "20 jumbo pasta shells", "1 (28 oz.) can crushed tomatoes with puree", "1 envelope Hidden Valley Ranch original salad dressing mix", "1/4 c. grated Parmesan cheese"]
["Preheat oven to 350\u00b0.", "In a small skillet, melt margarine over medium heat.", "Add onion; cook until onion is tender but not browned.", "Remove from heat; let cool.", "In a", "large bowl, stir Ricotta cheese and egg.", "Add broccoli and Jack cheese.", "Mix well. In a large kettle of boiling water, cook pasta 8 to 10 minutes until tender but firm to the bite; drain.", "Rinse in cold water; drain again.", "Stuff each shell with 2 tablespoons broccoli-cheese mixture."]
["margarine", "onion", "Ricotta cheese", "egg", "broccoli", "shredded Monterey Jack cheese", "jumbo pasta shells", "tomatoes", "Parmesan cheese"]