Sauerbraten
["3/4 lb. beef chuck (boneless)", "1 c. dry red wine", "1/2 c. water", "3 Tbsp. lemon juice", "1 small onion, sliced", "2 peppercorns", "1 bay leaf", "1 clove", "1 Tbsp. butter", "2 Tbsp. gingersnap crumbs", "2 Tbsp. raisins", "1 Tbsp. heavy cream", "pinch of sugar", "hot drained noodles"]
["Place beef in shallow dish.", "In medium saucepan, bring wine, water, lemon juice, onion, peppercorns, bay leaf and clove to a boil.", "Pour over meat; cool.", "Cover and refrigerate for 2 days, turning several times.", "Drain; reserve marinade.", "Pat meat dry."]
["beef chuck", "red wine", "water", "lemon juice", "onion", "peppercorns", "bay leaf", "clove", "butter", "gingersnap crumbs", "raisins", "heavy cream", "sugar", "noodles"]