Fried Cornmeal Mush
["3 c. boiling water", "3/4 c. cold water", "1 c. cornmeal", "1 tsp. salt"]
["Moisten cornmeal with enough cold water to make a paste.", "Stir paste into boiling salted water, beating thoroughly.", "Stir until it thickens.", "Cook at low heat for 10 to 15 minutes.", "Pour hot into a narrow baking pan; let stand until cold and solid.", "Cut in thick slices and fry on both sides in a well buttered hot skillet until nicely browned."]
["boiling water", "cold water", "cornmeal", "salt"]