Tasty Chuck Roast
["5 to 6 lb. chuck roast", "3 Tbsp. salt", "1 1/2 Tbsp. coarse ground black pepper", "1 1/2 Tbsp. garlic powder", "1/4 c. onion flakes, dried"]
["Place roast in roasting pan or Corning Ware with a tight lid. May use meat with or without bone (any meat with bone in is more tasty).", "Sprinkle all seasonings on top.", "Cover and refrigerate several hours or overnight.", "Cook 5 to 6 hours at 300\u00b0.", "Do not add water.", "Makes its own juices."]
["chuck roast", "salt", "ground black pepper", "garlic powder", "onion"]