Glazed Acorn Squash
["2 acorn squash (1 to 1 1/2 pounds each)", "4 Tbsp. maple-flavored syrup", "4 Tbsp. heavy whipping cream, butter or stick margarine"]
["Heat oven to 350 degrees.", "Cut each squash lengthwise in half; remove seeds and fibers.", "Place squash, cut sides up, in ungreased rectangular pan, 13 x 9 x 2. Spoon 1 Tbsp. of maple syrup and 1 Tbsp. whipping cream into each half.", "Bake uncovered about 1 hour or until tender."]
["acorn", "maple", "heavy whipping cream"]