Sixty Minute Rolls
["3 1/2 to 4 1/2 c. flour", "3 Tbsp. sugar", "1 tsp. salt", "1 pack dry yeast (RapidRise)", "1 c. milk", "1/2 c. water", "1/4 c. margarine"]
["Insert dough hooks into mixer. Thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine milk, water and margarine into saucepan and heat over low heat until liquids are warm; margarine doesn't have to melt. Gradually add to dry ingredients. Beat 2 minutes at medium speed. Scrape bowl occasionally. Add 1/2 cup of flour to make thick batter form into ball. Place in greased bowl, turning to grease top. Cover; place bowl over pan of warm water. Let stand 15 minutes. Roll out. Cut out and place in pan. Let rise. Bake at 425\u00b0 for 12 minutes."]
["flour", "sugar", "salt", "pack dry yeast", "milk", "water", "margarine"]