Stuffed Cabbage Rolls(Kal Rulletter)  
["1 lb. veal, ground 4 times", "1 lb. beef, ground 4 times", "1 1/4 c. milk", "1 large (3 to 3 1/2 lb.) head cabbage", "4 tsp. grated onion", "1 1/2 tsp. salt", "1 tsp. nutmeg", "2/3 c. fine dry bread crumbs"]
["Remove and discard wilted outer leaves from cabbage.", "Rinse and cut out core.", "Put cabbage in kettle with boiling water to cover and 1 teaspoon salt.", "Cover and simmer about 5 minutes, or until leaves are softened.", "Carefully separate leaves and set aside on paper towels to drain.", "Mix all other ingredients together for filling.", "Place a small cabbage leaf in the center of a large one. Drop about 1/2 cup of filling into the center of each small leaf. (Filling will drop more readily from a moist spoon or cup.)", "Roll each leaf, tucking ends in toward center.", "Fasten securely with wooden picks or tie with clean string."]
["veal", "beef", "milk", "head cabbage", "onion", "salt", "nutmeg", "bread crumbs"]