Sauce Amandine
["1 stick unsalted butter", "1/2 stick margarine", "1 c. blanched almonds", "1/4 tsp. minced garlic", "1 1/2 Tbsp. fresh lemon juice", "3 Tbsp. dry white wine", "salt and pepper to taste"]
["In", "heavy", "skillet,", "melt", "butter", "and\tmargarine.", "Add almonds and", "saute until lightly browned, stirring occasionally. Stir in", "garlic, lemon juice", "and wine.", "Season with salt and pepper.", "Cook", "until sauce bubbles, stirring with a wooden spoon. Serve sauce over broiled or grilled fish or shellfish. Makes about 1 1/2 cups."]
["butter", "margarine", "blanched almonds", "garlic", "lemon juice", "white wine", "salt"]