Chicken Pougui (Pookee)
["2 1/2 Tbsp. butter", "1 Tbsp. olive oil", "1/2 c. chopped onion", "1/2 Tbsp. dry white wine", "1/3 c. cream of chicken soup", "1/3 c. half and half", "4 boneless chicken breast halves, skinned", "1/2 Tbsp. dried thyme, crumbled"]
["Melt 1 tablespoon butter with oil in heavy large saucepan over medium heat. Add onion and thyme; saute until soft, about 4 minutes. Add wine and cook until reduced in half.", "Add soup and half and half. Stir until heated."]
["butter", "olive oil", "onion", "white wine", "cream of chicken soup", "chicken breast halves", "thyme"]