Artichoke Tossed Salad
["1/2 c. oil", "1/4 c. lemon juice", "3 Tbsp. tarragon vinegar", "2 Tbsp. sugar", "1 clove garlic, crushed", "1/2 tsp. dry mustard", "1 tsp. salt", "freshly ground pepper", "2 Tbsp. onions, minced", "1 or 2 (14 oz. each) cans artichokes, drained", "1 c. croutons", "2 Tbsp. butter", "1 large head lettuce, torn into bite size pieces", "1 large head romaine, torn into bite size pieces", "6 to 8 radishes, sliced", "1 avocado, cubed"]
["Combine oil, lemon juice, vinegar, sugar, garlic, dry mustard, salt, pepper and onions into a large jar.", "Cover and shake until well mixed.", "Add artichokes.", "Refrigerate overnight.", "Brown croutons in butter, stirring until toasted on all sides.", "Toss greens and radishes in a large serving bowl.", "Add artichokes and dressing.", "Toss well. Add avocados and croutons.", "Serves 12. Croutons are best served warm. Reheat just before serving, if needed."]
["oil", "lemon juice", "tarragon vinegar", "sugar", "clove garlic", "dry mustard", "salt", "freshly ground pepper", "onions", "artichokes", "croutons", "butter", "head lettuce", "head romaine", "radishes", "avocado"]