Whole Baked Trout
["4 fresh trout, cleaned, do not remove heads", "1/4 c. margarine or butter", "3 Tbsp. lemon juice"]
["Melt margarine over medium heat.", "Add lemon juice.", "Remove head.", "Place trout in 9 x 13-inch baking pan; pour margarine mixture over trout.", "Bake 15 minutes at 325\u00b0.", "Remove from oven; baste trout with margarine mixture.", "Bake another 10 to 15 minutes.", "Yields 4 servings."]
["trout", "margarine", "lemon juice"]