Shrimp Antipasto
["1 1/2 lb. medium raw shrimp, peeled, deveined and cooked", "6 oz. Provolone cheese, cut into cubes", "1 (6 oz.) can pitted ripe olives, drained", "2/3 c. ReaLemon lemon juice concentrate", "2 Tbsp. Dijon-style mustard", "2 tsp. sugar", "1 1/2 tsp. thyme leaves", "1 tsp. salt", "4 oz. Genoa salami, cut into cubes", "1 large red pepper, seeded and cut into squares"]
["Place shrimp, cheese and olives in large shallow dish.", "In 1-pint jar with tight-fitting lid, combine remaining ingredients except salami and pepper.", "Shake well.", "Pour over shrimp mixture. Cover; refrigerate 6 hours or overnight, stirring occasionally. Add salami and pepper; toss.", "Drain; garnish as desired. Refrigerate leftovers."]
["shrimp", "Provolone cheese", "olives", "lemon juice concentrate", "mustard", "sugar", "thyme", "salt", "salami", "red pepper"]