Strawberry Cream Salad
["2 pkg (3 oz. each) strawberry jello", "4 c. boiling water", "3 1/2 to 3 3/4 c. cold water", "2 (8 oz.) pkgs. cream cheese", "1 (15 1/2 oz.) or 2 (8 oz.) can crushed pineapple, drained", "4 T. sugar", "2 T. lemon juice (ReaLemon)", "1 c. chopped pecans"]
["In a mixing bowl, combine jello with boiling water and stir for 2 minutes. Stir in cold water and pour into a 9 x 13-inch dish. Refrigerate approximately 1 1/2 to 2 hours or until firm. In another bowl, combine cream cheese, crushed pineapple, sugar, lemon juice and nuts. Mix together and fold into jello mixture. Refrigerate until ready to serve."]
["strawberry jello", "boiling water", "cold water", "cream cheese", "pineapple", "sugar", "lemon juice", "pecans"]