Stuffed Cabbage Rolls
["1 head cabbage (about 4 lb.)", "boiling salted water", "1 onion, chopped", "1 1/2 lb. ground beef", "1/2 lb. sausage or if desired, 2 lb. beef", "1 1/2 c. cooked rice", "1 tsp. salt", "1/4 tsp. pepper", "2 or 3 Tbsp. bacon fat", "1 can Hunt's tomato sauce (medium size)"]
["Remove core of cabbage.", "Place it in a large kettle of boiling water. Cover and cook 3 minutes or until softened enough to pull off individual leaves. Cut thick center stem from each leaf. Place meat, rice, salt, onion and pepper in a bowl and mix thoroughly.", "Place a heaping tablespoonful on each leaf.", "Tuck sides over filling while rolling leaf around filling. Place a trivet in large Dutch oven.", "Put in cabbage rolls.", "Pour tomato sauce and 1 can of water over and simmer 1 1/2 hours."]
["cabbage", "boiling salted water", "onion", "ground beef", "sausage", "rice", "salt", "pepper", "bacon fat", "tomato sauce"]