Microwave Mexican Casserole
["1 lb. ground beef", "1 medium onion, chopped", "1 clove garlic, minced", "1 can cream of mushroom soup (undiluted)", "1 can enchilada sauce", "3/4 c. evaporated milk", "3 c. tortilla chips, divided", "1 (4 oz.) can chopped green chiles, drained", "1 1/2 c. shredded Cheddar cheese, divided", "jalapeno pepper slices (optional)", "shredded lettuce", "chopped tomato"]
["Combine first 3 ingredients in 2-quart casserole.", "Cover tightly with plastic wrap; fold back to allow steam to escape. Microwave at High 6 to 7 minutes, until meat is browned, stirring once.", "Drain.", "Add mushroom soup, enchilada sauce and milk; stir well.", "Place 2 cups tortilla chips in 2-quart shallow casserole. Spoon half of ground beef mixture over chips; layer with chiles and half of cheese.", "Top with remaining ground beef mixture.", "Cover tightly with heavy-duty plastic wrap; turn back edge to allow steam to escape.", "Microwave at High 10 to 12 minutes, turning dish after 5 minutes.", "Sprinkle with remaining cheese; let stand 5 minutes. Garnish with remaining chips and peppers.", "Serve with shredded lettuce and tomato.", "Serves 4 to 6."]
["ground beef", "onion", "clove garlic", "cream of mushroom soup", "enchilada sauce", "milk", "tortilla chips", "green chiles", "Cheddar cheese", "pepper", "shredded lettuce", "tomato"]