Alaska Canned Salmon Carbonara
["8 oz. pasta", "6 slices bacon, diced", "1/2 onion, chopped", "3 large cloves garlic, minced", "2 tsp. oregano", "1/2 tsp. black pepper", "1/4 to 1/2 tsp. red pepper", "2 (14 oz.) cans diced tomatoes", "3 Tbsp. red wine vinegar", "1 (14 3/4 oz.) can Alaska salmon, drained and broken in bite-size pieces", "1/3 to 1/2 c. heavy cream", "shredded Parmesan cheese"]
["Cook pasta according to package directions; drain and keep warm.", "In 3-quart saucepan, cook bacon until crisp.", "Drain, reserving 2 tablespoons bacon fat.", "Add onion, garlic, basil, oregano and peppers.", "Cook 5 minutes.", "Add tomatoes and vinegar; cook over medium heat for 10 minutes or until slightly thickened. Stir in salmon and cream; heat through.", "Serve over hot pasta and garnish with Parmesan."]
["pasta", "bacon", "onion", "garlic", "oregano", "black pepper", "red pepper", "tomatoes", "red wine vinegar", "salmon", "heavy cream", "Parmesan cheese"]