French Vanilla Ice Cream
["6 egg yolks", "2 c. milk", "scant 1 c. sugar", "1/4 tsp. salt", "4 c. heavy cream", "1 1/2 Tbsp. vanilla"]
["In a heavy pan or the top of a double boiler, combine egg yolks, milk, sugar and salt.", "Cook gently, stirring it until it is thick enough to coat a spoon (like a custard) and let cool.", "Stir in cream and vanilla.", "Pour mixture into a freezer can and freeze for basic vanilla.", "Makes 2 quarts."]
["egg yolks", "milk", "sugar", "salt", "heavy cream", "vanilla"]