5 Minute Creamy Coconut Pie
["1 Tbsp. sugar", "1/2 c. milk", "1 (3 oz.) pkg. cream cheese, softened", "1 1/3 c. Baker's Angel Flake coconut", "1 (8 oz.) container Cool Whip non-dairy whipped topping, thawed", "1/2 tsp. almond extract (optional)", "1 (9-inch) Keebler Ready-Crust graham cracker pie crust"]
["Combine cream cheese, sugar, milk and coconut in a blender container.", "Cover and blend at low speed for 30 seconds.", "Fold into whipped topping.", "Add extract.", "Spoon in Ready-Crust pie crust.", "Freeze until firm, about 4 hours.", "Let stand at room temperature about 5 minutes (or longer for softer texture) before cutting.", "Store leftover pie in freezer."]
["sugar", "milk", "cream cheese", "coconut", "almond", "graham cracker pie crust"]