Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings)  
["1 (1 lb.) can red salmon", "1 (8 oz.) pkg. cream cheese, softened", "1 Tbsp. lemon juice", "2 tsp. chopped onion", "1 tsp. grated horseradish", "3/4 tsp. liquid smoke", "1 lemon, thinly sliced"]
["Bone and flake salmon.", "Mix salmon thoroughly with cream cheese, lemon juice, onion, horseradish and liquid smoke.", "Place in 3-cup mold or bowl that has been lined with plastic food wrap. Chill 6 hours and unmold onto a plate.", "Garnish with thinly sliced lemon.", "Serve with wheat crackers."]
["red salmon", "cream cheese", "lemon juice", "onion", "horseradish", "liquid smoke", "lemon"]