Egg Noodles
["2 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "2 or 3 eggs", "1/8 c. water"]
["Mix thoroughly all ingredients.", "Roll out on a floured surface. Cover and let dry 3 to 4 hours.", "Roll out to approximately 1/8-inch thick.", "After dough is dry, roll up and cut into thin noodles. Unroll and mix slowly in boiling broth.", "Cook approximately 20 to 25 minutes until tender."]
["flour", "baking powder", "salt", "eggs", "water"]