Italian Beef Sandwiches
["5 to 6 lb. rump roast", "7 3/4 c. water", "3 beef bouillon cubes", "8 Tbsp. Worcestershire sauce", "4 tsp. oregano", "2 tsp. basil", "2 pkg. Italian dressing mix"]
["Cook rump roast in crock-pot for about 5 hours on high setting.", "Drain the dripping and add remaining ingredients. Bring to a boil; boil for 1 minute.", "Remove from heat; add beef that has been sliced and cooled.", "Refrigerate 2 to 4 days, occasionally basting beef with marinade.", "Serve on hoagie rolls or French bread."]
["rump roast", "water", "Worcestershire sauce", "oregano", "basil", "Italian dressing mix"]