Lemon Mousse Superb
["1/2 c. milk", "1 Tbsp. cornstarch", "1/8 tsp. salt", "1/2 c. sugar", "2 egg yolks", "1 tsp. lemon peel", "3 Tbsp. lemon juice", "1 c. whipping cream"]
["Combine milk, cornstarch, salt and sugar. Cook stirring over medium heat until mixture come to a full boil and thickens. Simmer, stirring for one minute. Break egg yolks into small bowl. Gradually stir in some hot mixture and then put all into saucepan. Cook and stir 1 minute longer. Remove from heat. Blend in lemon peel and juice. Chill until cold to the touch. Fold in whipped cream. Pour into 4 stem dessert dishes. Freeze until firm. Grate on additional peel for garnish."]
["milk", "cornstarch", "salt", "sugar", "egg yolks", "lemon peel", "lemon juice", "whipping cream"]