Sangria Blanco
["1 lemon", "2 limes", "2 oranges", "1/2 c. water", "1/2 c. sugar", "1 qt. Chablis", "1 c. sparkling water", "2 oz. Triple Sec"]
["Cut several end slices from fruits.", "Keep the center of fruit for slicing later.", "Place the end slices in a small saucepan with water and sugar.", "Bring to a boil over medium-high heat, stirring to dissolve sugar.", "Lower heat and simmer, undisturbed for 3 minutes to make a simple syrup.", "Remove from heat; cool to room temperature.", "Strain the syrup; squeeze juice from the fruit. Discard the cooked fruit end slices.", "Chill the syrup, covered, up to 1 week.", "On day of serving, thinly slice center of fruits, discard seeds, chill fruit slices, cover until ready to use."]
["lemon", "limes", "oranges", "water", "sugar", "Chablis", "sparkling water", "Triple Sec"]