Homemade Cottage Cheese
["1/2 gal. clabbered milk", "salt to taste", "melted butter or sweet cream (1 Tbsp. to the qt.)"]
["Place utensil with ingredients in a pan of hot water and heat until curd separates.", "Don't boil.", "When mixture gets too hot, it becomes tough.", "Work in salt and cream.", "Drain."]
["clabbered milk", "salt", "butter"]