Lobster Newburgh
["2 (5 oz.) cans lobster meat", "3 Tbsp. butter", "2 Tbsp. flour", "1 tsp. salt", "1/8 tsp. nutmeg", "dash of cayenne", "2 egg yolks", "1 pt. light cream", "1/4 c. sherry", "toasted bread"]
["Cut the lobster into 1-inch pieces.", "In a large skillet, melt the butter.", "Add lobster pieces; saute briefly 2 or 3 minutes. Set aside lobster, then stir in flour, salt, nutmeg and cayenne. In a bowl, beat the egg yolks; blend in light cream. Pour mixture into skillet; gradually stir in lobster, stirring constantly until the sauce thickens slightly.", "Add sherry.", "Serve bubbling hot over crisp toast.", "Garnish with parsley."]
["lobster meat", "butter", "flour", "salt", "nutmeg", "cayenne", "egg yolks", "light cream", "sherry", "bread"]