Barbecue Beef
["5 to 7 lb. beef brisket", "onion salt", "garlic salt", "celery salt", "liquid smoke", "barbecue sauce"]
["Take a large 5 to 7 pound beef brisket (the best, rump, round, or like roast).", "Place in a pan lined with heavy foil.", "Sprinkle with onion salt, garlic salt and celery salt.", "Pour on 1/2 to 3/4 bottle of Wrights liquid smoke.", "Wrap foil tightly around roast. Place into 250\u00b0 oven for 6 to 8 hours.", "Uncover and top with any good bottled barbecue sauce.", "Bake for another 40 minutes, uncovered.", "Can be served hot or cold.", "Slice or shred.", "I shred mine when cool and freeze in plastic bags.", "Delicious!"]
["beef brisket", "onion salt", "garlic", "celery salt", "liquid smoke", "barbecue sauce"]