Pickled Carrot Sticks
["4 c. carrot sticks", "3/4 c. vinegar", "3/4 c. sugar", "1 Tbsp. mustard seed", "1 Tbsp. celery seed", "1 tsp. salt"]
["Cook carrots in boiling water for 5 minutes. Drain and set aside. In a saucepan, combine the balance of ingredients with 1/2 cup water. Bring to the boil. Add carrots; cover and cook for 6 to 7 minutes, until carrots are tender but still crisp. Chill in vinegar mixture overnight."]
["carrot sticks", "vinegar", "sugar", "celery", "salt"]