Chicken Enchiladas
["12 (6-inch) corn tortillas", "2 c. chopped, cooked chicken", "2 (4 oz.) cans diced green chili peppers", "1/3 c. chopped red or green onions", "1 c. salsa", "1 (8 oz.) carton dairy sour cream", "2 c. shredded Monterey Jack cheese (8 oz.)"]
["Heat 2 tablespoons cooking oil in a medium skillet.", "Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds or until limp.", "Drain on paper towels.", "Repeat with remaining tortillas. Add more oil as necessary."]
["corn tortillas", "chicken", "green chili peppers", "red", "salsa", "sour cream", "shredded Monterey Jack cheese"]