Carrots In Orange Sauce
["2/3 c. unsweetened orange juice", "1/2 tsp. cornstarch", "3 c. (1 lb.) diagonally sliced carrots", "1/4 tsp. ground cinnamon"]
["Combine orange juice and cornstarch in a medium saucepan.", "Add carrots and cinnamon.", "Cover; cook over low heat for 15 to 20 minutes, or until carrots are done.", "Yields 4 servings.", "(Each 3/4-cup serving contains about 61 calories.)"]
["orange juice", "cornstarch", "carrots", "ground cinnamon"]