Rosemary'S Potato Salad
["2 1/2 lb. small red potatoes, scrubbed and sliced into 3 to 4 pieces", "1/4 c. finely diced celery", "1 c. finely diced onion", "1 bunch parsley, washed, dried and finely chopped", "1/4 c. green pepper, diced", "1/4 c. red pepper, diced", "1/2 c. sweet pickle relish", "1 c. mayonnaise", "3 Tbsp. prepared mustard", "6 Tbsp. ketchup or chili sauce", "1/4 tsp. cayenne pepper", "1 tsp. Tabasco sauce", "1/2 tsp. white pepper", "1 tsp. salt"]
["Place potatoes in large pot and add cold water to cover.", "Heat to boiling, then lower heat and simmer, uncovered, just until fork-tender, about 15 minutes.", "Drain in colander and let cool slightly.", "Mix remaining ingredients together in a large bowl. Add cooked potatoes and mix gently to coat well."]
["red potatoes", "celery", "onion", "parsley", "green pepper", "red pepper", "sweet pickle relish", "mayonnaise", "mustard", "ketchup", "cayenne pepper", "Tabasco sauce", "white pepper", "salt"]