Venison Breakfast Sausage(Bulk)  
["8 lb. venison *", "2 1/2 lb. pork fat *", "1 pt. ice water", "6 Tbsp. salt (noniodized)", "1 plus tsp. white pepper", "1 tsp. ginger", "1 Tbsp. nutmeg", "4 Tbsp. corn syrup or 2 Tbsp. powdered dextrose", "1 Tbsp. sage plus to taste", "2 to 3 Tbsp. crushed red pepper plus to taste", "2 tsp. liquid smoke", "2 tsp. Prague powder #1 (if to stuff and smoke)"]
["Take a sharp knife", "and", "stick\tholes", "in the roast and stuff each hole with", "a sliver of garlic.", "The holes should be about 1 1/2 to 2-inches apart like a pork roast.", "Then rub the roast with lots of salt and pepper.", "Flour it generously.", "Put in your Dutch oven", "with\t1/8-inch grease and fry until golden brown on all sides.", "Put on the lid and cook very slowly until tender.", "No vegetables except potatoes, if you want them."]
["pork fat", "water", "salt", "white pepper", "ginger", "nutmeg", "corn syrup", "sage", "red pepper", "liquid smoke"]