Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945)  
["3 Tbsp. butter or margarine", "2 Tbsp. green pepper, chopped", "4 Tbsp. flour", "1 1/2 c. milk or 3/4 c. evaporated and 3/4 c. water", "1/2 c. canned tomatoes", "1/2 c. mushrooms, sliced", "3/4 tsp. salt", "dash of pepper", "1 medium size can tuna fish"]
["Melt butter in saucepan.", "Add green peppers; cook 3 minutes. Stir in flour; add milk gradually.", "When smooth, add tomatoes, mushrooms and seasoning.", "Cook until thickened; stir constantly. After 15 minutes, add the tuna.", "Cool 2 minutes.", "Serve over toast. Makes 3 to 4 servings."]
["butter", "green pepper", "flour", "milk", "tomatoes", "mushrooms", "salt", "pepper", "tuna fish"]