Graham Bread
["1 qt. warm water", "1/2 c. brown sugar or molasses", "1/4 c. hop yeast", "1 1/2 tsp. salt", "unbolted flour"]
["Thicken water with flour to a thin batter.", "Add sugar, salt and yeast and stir in more flour until quite stiff.", "In the morning, add a small teaspoon soda and flour enough to make the batter stiff as can be stirred with a spoon.", "Put into pans and let rise again, then bake in even oven, not too hot at first (keep warm while rising).", "Smooth over the loaves with a spoon or knife dipped in water."]
["warm water", "brown sugar", "hop yeast", "salt", "flour"]