Creole Pork Chops
["4 to 6 thick pork chops", "1 Tbsp. oil", "1/3 c. ketchup", "1/2 c. water", "1/4 tsp. ginger (optional)", "1/2 tsp. salt", "1/2 tsp. celery seed (optional)", "3 Tbsp. vinegar", "1 tsp. sugar", "1 tsp. flour"]
["Salt and pepper chops; brown well in skillet, then put in baking dish.", "Combine remaining ingredients and pour over chops. Bake, uncovered, at 325\u00b0 for 1 1/2 hours, or until tender.", "Turn chops after an hour.", "Have a barbecued taste."]
["pork chops", "oil", "ketchup", "water", "ginger", "salt", "celery", "vinegar", "sugar", "flour"]