Viennese Veal Cutlets
["3 lb. veal", "salt", "3/4 c. flour", "2 eggs, beaten", "1 c. bread crumbs", "1 c. oil", "1 lemon, sliced"]
["Cut and flatten cutlets. Salt.", "Dip in flour, then eggs, then bread crumbs. Fry in deep hot oil until brown. Drain on towel. Decorate with lemon slices. Serve with favorite pasta."]
["veal", "salt", "flour", "eggs", "bread crumbs", "oil", "lemon"]