Chicken Stir-Fry Over Rice
["1 lb. skinned boneless chicken breasts, cut into strips", "1/2 medium white onion, chopped", "1 garlic clove, minced", "1/4 c. vegetable cooking oil, margarine or butter", "1 (13 1/2 oz.) can chicken broth", "1 carrot, sliced", "1 large celery stalk, sliced", "1/2 c. broccoli flowerets", "1/4 c. snow pea pods", "1/2 small can water chestnuts", "1 1/2 c. cooked rice", "1/2 can cream of mushroom soup"]
["Cook rice according to package directions. Saute chicken, onion and garlic in oil until chicken is browned, about 4 to 5 minutes, stirring constantly. Add broth mixed with soup and veggies. Bring to a boil. add additional salt, pepper or other herbs while hot.", "Fold in rice or spread over rice. (May vary choice of veggies as desired.)", "Serves 4."]
["chicken breasts", "white onion", "garlic", "vegetable cooking oil", "chicken broth", "carrot", "celery stalk", "broccoli flowerets", "snow pea pods", "water chestnuts", "rice", "cream of mushroom soup"]