Pork Liver Mush
["about 2 lb. fresh pork liver", "about 1 lb. pork (lean and fat, mixed)", "1 Tbsp. salt", "poultry seasoning or sage to taste"]
["Cook liver and meat until very tender.", "May remove fat if you wish.", "Cool and mash or grind.", "Return to heat.", "Add seasoning and boil, adding enough meal to thicken very thin, cooking about 5 minutes."]
["fresh pork", "pork", "salt", "poultry seasoning"]