Savory Chuck Roast(Serves 6 To 8)  
["1 (3 lb.) boneless chuck roast, trimmed", "2 Tbsp. white vinegar", "1 tsp. garlic salt", "1/2 c. all-purpose flour", "2 Tbsp. olive oil", "1 (1.8 oz.) pkg. dry onion and mushroom soup mix", "1 1/4 c. sweet sherry", "1/2 c. brewed coffee", "1 1/2 c. sliced fresh mushrooms"]
["Rub roast with vinegar. Cut 8 to 10 slits in roast; sprinkle garlic salt into slits. Dredge roast in flour. Brown roast on all sides in hot oil. Stir together soup mix, sherry, coffee, 1 cup water and mushrooms; pour over roast. Heat until warmed. Bake, covered, at 350\u00b0 for 3 hours or until roast is fork-tender."]
["chuck roast", "white vinegar", "garlic salt", "all-purpose", "olive oil", "onion", "sweet sherry", "coffee", "mushrooms"]