Chicken Dumplings
["1 small fresh hen", "2 c. self-rising flour", "approximately 1/2 c. warm water", "1 can evaporated milk", "1 can cream of chicken soup", "1/2 stick margarine"]
["Boil chicken and save broth.", "Slowly mix water with flour to make a smooth ball.", "Place ball on floured surface and roll out flat.", "Have broth boiling.", "Cut dough into short strips and place a few at a time into boiling broth.", "Stir to keep from sticking. Add chicken soup and milk.", "Continue to stir.", "Add margarine and stir.", "Reduce heat and cook 10 minutes. (Watch carefully; dumplings will stick to bottom of pan.)"]
["fresh hen", "flour", "warm water", "milk", "cream of chicken soup", "margarine"]