Crock-Pot Stew
["2 lb. beef chuck or stew meat, cut in 1-inch cubes", "1/4 c. flour", "1 c. diced celery", "4 carrots, cut into chunks", "3 potatoes, cut into chunks", "2 onions, chopped", "1 1/2 c. beef broth or tomato juice", "1 clove garlic", "1 bay leaf", "1/2 Tbsp. tapioca", "pepper", "2 tsp. Kitchen Bouquet (optional)"]
["Place meat in pot.", "Mix flour, tapioca and pepper; pour over meat.", "Stir to coat meat with flour.", "Add remaining ingredients; stir to mix well.", "Cover; cook on low for 10 to 12 hours (or on high for 4 to 6 hours).", "Stir stew thoroughly before serving."]
["beef chuck", "flour", "celery", "carrots", "potatoes", "onions", "beef broth", "clove garlic", "bay leaf", "tapioca", "pepper", "Kitchen"]