Chicken Pot Pie
["2 c. cooked chicken, diced", "2 (10 3/4 oz.) cans cream of potato soup", "1 (16 oz.) can Veg-All, drained", "1/2 tsp. thyme", "1/2 tsp. pepper", "2 (9-inch) ready made pie crusts"]
["Combine ingredients; spoon into pie crust. Cover with second crust. Crimp edges to seal and slit top of crust. Bake at 375\u00b0 for 40 minutes. Cool 10 minutes."]
["chicken", "cream of potato soup", "Veg-All", "thyme", "pepper", "made pie crusts"]