Parmesan Appetizer Loaf
["1 pkg. dry, active yeast", "1/4 c. warm water (105~ to 115~)", "3/4 c. lukewarm milk, scalded, then cooled", "1/4 c. sugar", "1 tsp. salt", "1 egg", "1/4 c. butter or margarine", "3 1/2 to 3 3/4 c. plain flour", "1/2 c. butter or margarine, melted", "5 oz. shredded Parmesan cheese"]
["Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups flour.", "Beat until smooth.", "Mix in enough remaining flour to make dough easy to handle.", "Turn dough onto lightly floured board.", "Knead until smooth and elastic, about 5 minutes.", "Place in a greased bowl.", "Turn greased side up.", "Cover and let rise in warm place until double, about 2 hours."]
["active yeast", "warm water", "milk", "sugar", "salt", "egg", "butter", "flour", "butter", "Parmesan cheese"]