Boneless Beef Chuck Pot Roast
["3 lb. beef chuck boneless roast", "2 Tbsp. vegetable oil", "1 (10 oz.) can cream of onion soup", "1 c. water, divided", "2 Tbsp. flour"]
["In large, heavy pan, brown meat in shortening.", "Pour off fat. Stir in soup and 3/4 cup water.", "Cover; cook over low heat for 3 hours, or until tender.", "Stir occasionally.", "Remove roast to serving plate.", "Skim excess fat from pan juices.", "Blend 1/4 cup water with flour until smooth.", "Slowly stir into meat sauce. Cook; stir until thickened.", "Serves 6 to 8."]
["beef chuck", "vegetable oil", "cream of onion soup", "water", "flour"]