Braised Turnips
["1 1/2 lb. small turnips", "3 Tbsp. butter or margarine", "3/4 c. beef broth", "1 Tbsp. fresh lemon juice", "2 Tbsp. parsley, chopped"]
["Peel turnips and cut into 1/2-inch thick slices.", "Melt butter in a skillet and add turnips.", "Cook over low heat until barely tender.", "Add beef broth; cover and simmer over low heat until turnips are tender, about 15 minutes.", "Remove lid and allow some of the broth to cook down, leaving a small amount of sauce. Sprinkle with lemon juice and chopped parsley.", "Makes 4 servings."]
["turnips", "butter", "beef broth", "lemon juice", "parsley"]