The Best Bran Muffins(For The Microwave)  
["4 eggs", "1 qt. buttermilk", "5 c. flour (white or whole-wheat)", "3 c. sugar (white or brown)", "5 tsp. soda", "2 tsp. salt", "1 c. oil", "1 (15 oz.) box Raisin Bran", "3/4 c. sugar", "1 c. warm water (not hot)", "3 Tbsp. instant potatoes"]
["Mix well and add to starter, stirring well. Let stand out of the refrigerator all day, 8 to 12 hours. This does not rise; only bubbles. Take out one cup to use in making bread and return remainder starter to refrigerator for 3 to 5 days and feed again. If not making bread after feeding, throw 1 cup away or give to a friend. Store starter in a Cool Whip container with slits in the lid or use a glass jar with lid not screwed down."]
["eggs", "buttermilk", "flour", "sugar", "soda", "salt", "oil", "sugar", "warm water", "potatoes"]