Orange Lamb Shanks
["2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs", "2 Tbsp. cooking oi", "2 tsp. finely shredded orange peel", "snipped parsley (optional)", "3/4 c. orange juice", "2 Tbsp. teriyaki sauce", "1 clove garlic, minced", "1 tsp. curry powder", "hot cooked rice", "quartered orange slices (optional)", "green onion fan (optional)"]
["In a 10-inch skillet or 3-quart saucepan, brown the lamb shanks in hot oil; drain off excess fat.", "Combine the orange peel, orange juice, teriyaki sauce, garlic and curry powder; pour over meat.", "Cover and simmer for 1 to 1 1/4 hours, or until meat is tender, turning occasionally.", "Skim fat from pan juices.", "Serve meat and pan juices over rice.", "Garnish with quartered orange slices, snipped parsley and a green onion fan, if desired.", "Makes 2 servings."]
["lamb shanks", "cooking oi", "orange peel", "parsley", "orange juice", "teriyaki sauce", "clove garlic", "curry powder", "rice", "orange slices", "green onion"]