Potato Pancake Appetizers
["3 medium Russet potatoes, peeled and grated", "1 egg", "2 Tbsp. all-purpose flour", "1 tsp. salt", "1/4 tsp. black pepper", "1 c. grated carrot (1 large)", "1 1/2 c. grated zucchini (2 small)", "1/2 c. low-fat sour cream or plain yogurt", "2 Tbsp. chopped fresh basil", "1 Tbsp. chopped chives or 1 1/2 tsp. chili powder"]
["Preheat oven to 425\u00b0. Wrap potatoes in several layers of paper towels; squeeze to remove excess moisture. Beat egg, flour, salt and pepper in large bowl. Add potatoes, carrot and zucchini; mix well. Oil 2 nonstick baking sheets. Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly. Bake 8 to 15 minutes, until bottoms are browned. Turn; bake 5 to 10 minutes more. Stir together sour cream and herbs; serve with warm potatoes."]
["potatoes", "egg", "flour", "salt", "black pepper", "carrot", "zucchini", "low-fat sour cream", "fresh basil", "chives"]