Rum Cake
["1 c. pecans or walnuts, chopped", "1 (18 1/2 oz.) pkg. yellow cake mix*", "1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling", "1/2 c. cold water", "4 eggs", "1/2 c. Wesson oil", "1/2 c. Bacardi dark rum (80 proof)"]
["Preheat oven to 325\u00b0.", "Grease and flour 10-inch tube or 12-cup Bundt pan.", "Sprinkle nuts over bottom of pan.", "Mix all cake ingredients together.", "Pour batter over nuts.", "Bake 1 hour.", "Cool. Invert on serving plate.", "Prick top.", "Spoon and brush glaze evenly over top and sides.", "Allow cake to absorb glaze.", "Repeat until glaze is used up."]
["pecans", "yellow cake", "cold water", "eggs", "Wesson oil", "rum"]