Toffee Bar Crunch Pie
["1/3 c. caramel dessert topping", "1 1/2 c. milk", "1 (4 oz.) pkg. vanilla flavor instant pudding", "1 (8 oz.) Cool Whip", "6 bars (1.4 oz. each) chocolate covered English toffee, chopped", "1 Keebler Ready-Crust graham cracker pie crust"]
["Spread dessert topping on bottom of crust.", "Pour milk into large bowl.", "Add pudding mix.", "Beat with wire whisk 2 minutes. Let stand 5 minutes.", "Stir in Cool Whip and chopped toffee bars. Spoon into crust.", "Freeze 4 hours or until set.", "Let stand at room temperature 15 minutes or until pie can be cut easily."]
["caramel dessert topping", "milk", "vanilla flavor", "chocolate", "graham cracker pie crust"]