Country-Fried Steak And Cream Gravy
["round steak", "salt and pepper", "garlic salt", "flour", "2 c. milk", "bacon grease"]
["Pound steak to 1/4-inch; cut into serving-size pieces. Sprinkle with seasonings.", "Dredge in flour; dip in milk.", "Dredge in flour again.", "Brown coated steaks in hot oil.", "Remove and drain.", "Reserve 3 tablespoons pan drippings.", "Add 1/4 cup flour to drippings.", "Cook over medium heat until bubbly, stirring constantly.", "Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add 2 cups milk, slowly cook until thick, stirring constantly. Add steak to gravy; cover, reduce heat and simmer for 25 minutes. Remove cover and cook an additional 5 minutes."]
["steak", "salt", "garlic", "flour", "milk", "bacon"]