Chicken And Vegetable Stir-Fry
["1 tsp. vegetable oil", "2 lb. boneless chicken breast, cut into bite-size chunks", "1 c. broccoli florets", "1 c. cauliflower florets", "1 c. sliced celery, cut 1-inch long and 1/4-inch wide", "10 to 12 snow peas", "1/2 Bermuda onion, sliced into 1/4-inch wide rings", "1/4 c. sugar", "juice of 1 lemon", "2 garlic cloves, chopped", "1/3 c. dry white wine", "1 c. sliced carrots, 1 inch long and 1/4 inch wide", "1/2 c. each: sliced green, red and yellow bell pepper, cut 1 inch long and 1/4 inch wide", "6 large mushrooms, quartered", "1 tsp. dried basil", "1 tsp. dried tarragon", "1/2 c. soy sauce", "hot cooked rice"]
["In a large 4-quart skillet, wok or stock pot, heat the oil over medium-high heat.", "Add the garlic and cook until lightly brown.", "Immediately add the chicken and stir-fry, turning constantly, until nearly cooked through, about 5 minutes.", "Add the wine and bring to a vigorous simmer.", "Add carrots, cover and steam for 1 to 2 minutes.", "Then in succession, add the broccoli and cauliflower together.", "Stir, cover and steam for 1 to 2 minutes; then the peppers.", "Stir, cover and steam.", "Add the snow peas; stir, cover and steam.", "Add the celery; stir, cover and steam.", "If extra liquid is needed, you can add a bit more wine or water.", "Be conservative, as the vegetables will begin adding their own liquid.", "Add sugar, basil, tarragon and soy sauce sauce; stir. Stir in lemon juice just before serving.", "Serve over hot rice with soy sauce on the side."]
["vegetable oil", "chicken breast", "broccoli florets", "cauliflower florets", "celery", "snow peas", "Bermuda onion", "sugar", "lemon", "garlic", "white wine", "carrots", "bell pepper", "mushrooms", "basil", "tarragon", "soy sauce", "rice"]