Beef Stick (Salami)
["5 lb. extra lean ground beef", "2 1/2 tsp. garlic salt", "2 1/2 tsp. mustard seed", "2 1/2 tsp. peppercorns", "1 1/2 tsp. hickory smoke salt", "4 1/2 Tbsp. Morton Tender Cure"]
["Mix all ingredients.", "Refrigerate, covered, for 3 days.", "Stir well once daily."]
["extra lean ground beef", "garlic salt", "peppercorns", "hickory smoke salt", "Morton Tender"]