Chicken Bryson
["1 1/2 lb. chicken (boneless and skinless)", "2 c. milk", "4 to 6 Tbsp. flour", "1/2 c. grated cheese", "1 stick butter", "1 tsp. mustard"]
["Cut chicken into small bite size cubes.", "Fry in 2 tablespoons butter or margarine.", "When cooked, remove from pan and drain any fluid.", "Place on pan on medium-high and melt butter.", "Add flour to make paste, then add milk, cheese and mustard.", "As mixture boils it will thicken.", "If not, add 1 to 2 more tablespoons flour.", "Add chicken.", "Best served over brown rice."]
["chicken", "milk", "flour", "grated cheese", "butter", "mustard"]