Oriental Beef With Peppers
["1 1/2 Tbsp. vegetable oil", "1 lb. lean beef, cut in thin slices", "1 c. beef bouillon", "1 Tbsp. soy sauce", "1/4 tsp. powdered ginger", "1 clove garlic, crushed", "1 c. green peppers", "2 Tbsp. cornstarch", "2 Tbsp. water", "2 Tbsp. dry sherry (optional)"]
["Heat pan; add oil and garlic. When garlic turns brown, remove from heat. Add beef and fry a few minutes (2 to 4) or until meat slices are no longer red. Season with salt and pepper to taste. Add bouillon, soy sauce and remaining ingredients. Cook until tender."]
["vegetable oil", "lean beef", "beef bouillon", "soy sauce", "powdered ginger", "clove garlic", "green peppers", "cornstarch", "water", "sherry"]