Chicken Manicotti With Chive Cream Sauce
["12 pkg. manicotti shells", "8 oz. soft style cream cheese with chives and onion", "2/3 c. milk", "1/4 c. grated Romano cheese or Parmesan cheese", "9 oz. pkg. frozen diced cooked chicken, thawed", "10 oz. pkg. frozen chopped broccoli, thawed and drained", "1/2 (7 oz.) jar roasted sweet red peppers, drained and sliced or 4 oz. jar diced pimientos, drained", "1/4 tsp. ground black pepper"]
["Cook manicotti shells in 3-quart boiling, salted water for 18 minutes or until tender but still slightly firm. Drain. Rinse with cold water then drain well. Meanwhile, for sauce, in a small, heavy saucepan stir cream cheese over medium low heat until melted. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese."]
["manicotti shells", "soft style cream cheese with chives", "milk", "Romano cheese", "chicken", "broccoli", "sweet red peppers", "ground black pepper"]