Foolproof Pie Crust
["4 c. flour", "1 3/4 c. Crisco", "1 Tbsp. sugar", "2 tsp. salt", "1 Tbsp. vinegar", "1 egg", "1/2 c. water"]
["Mix flour, Crisco, sugar and salt with a pastry blender.", "Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.", "Chill 30 minutes or up to 3 days in refrigerator.", "Also can be frozen until ready to use.", "Makes 5 (9-inch) pie crusts."]
["flour", "Crisco", "sugar", "salt", "vinegar", "egg", "water"]