Chuck Wagon Chili Soup
["12 oz. ground beef (chuck)", "1 1/2 c. chopped onions", "2 Tbsp. minced garlic", "3 Tbsp. chili powder", "2 tsp. ground cumin", "1 small butternut squash, peeled, seeded and cut in 3/4-inch chunks (approximately 4 c.)", "4 c. beef broth (from cubes)", "1 (28 oz.) crushed tomatoes", "1 (16 oz.) barbecue baked beans", "1 (15.5 oz.) red kidney beans, rinsed", "1 (15.5 oz.) pinto beans, rinsed"]
["Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.", "Discard fat.", "Saute onions and garlic in pot 4 minutes or until soft.", "Stir in chili powder and cumin, then squash, broth and 1 extra cup water.", "Cover and gently boil 15 minutes until squash is almost tender.", "Add tomatoes and beans; bring to a boil.", "Reduce heat; cover and simmer 15 minutes to develop flavors.", "Serve with shredded Cheddar cheese and sliced scallions."]
["ground beef", "onions", "garlic", "chili powder", "ground cumin", "butternut squash", "beef broth", "tomatoes", "beans", "red kidney beans", "pinto beans"]