Refrigerator Roll Dough
["1 1/2 c. milk, scalded", "1/2 c. lukewarm water", "2 pkg. dry yeast", "1/2 c. sugar", "2 tsp. salt", "1/4 c. shortening (I prefer melted margarine)", "2 c. flour", "1 egg", "2 1/2 c. flour"]
["In a small bowl measure lukewarm water and yeast.", "Let stand 5 to 10 minutes, until yeast is dissolved.", "To the milk add sugar, salt and shortening.", "Cool to lukewarm.", "Add and stir in about 2 cups flour; beat until smooth.", "Add egg and softened yeast.", "Add and stir in about 2 1/2 cups more of flour.", "It may take more. Turn dough out on lightly floured board; knead until smooth and satiny.", "Place in a greased bowl and brush top with margarine.", "Let rise in a warm place, free from drafts, until double in size (about 1 1/2 hours).", "Form rolls and let rise until double in size.", "Bake at 425\u00b0 for 15 to 20 minutes."]
["milk", "water", "yeast", "sugar", "salt", "shortening", "flour", "egg", "flour"]