Teriyaki Steak
["4 small (3/4-inch thick) New York strip steaks or 1 (2 to 3 lb.) flank steak, trimmed and scored", "1 1/4 c. firmly packed light brown sugar", "1 c. soy sauce", "1 1/2-inch piece fresh ginger, peeled and grated", "1/2 clove garlic, crushed", "1/8 tsp. sesame oil"]
["Arrange steak(s) in a shallow dish.", "Combine brown sugar, soy sauce, ginger, garlic and sesame oil.", "Blend well.", "Pour over steak(s).", "Cover and marinate in refrigerator at least 3 hours or overnight, turning occasionally.", "Broil or barbecue to desired doneness.", "(If using flank steak, slice diagonally across the grain before serving.)"]
["flank steak", "brown sugar", "soy sauce", "ginger", "clove garlic", "sesame oil"]