Chicken Potato Corn Chowder
["1 (10 3/4 oz.) can cream of potato soup (undiluted)", "1 (5 oz.) can boned chicken or turkey, cut up, or leftover cooked chicken or turkey", "2 c. milk", "1 (16 oz.) can cream-style corn", "1 tsp. chicken bouillon or 1 cube, crushed"]
["In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat.", "Stir occasionally.", "Makes 4 servings; contains 281 calories per serving."]
["cream of potato soup", "chicken", "milk", "cream-style", "chicken bouillon"]