Peppered Beef Brisket
["4 lb. flank steak", "1/4 c. coarse black pepper", "2/3 c. soy sauce", "1 Tbsp. catsup", "1 clove garlic", "1/2 c. vinegar", "1 tsp. paprika"]
["Push black pepper into both sides of flank steak; mix marinade and pour over meat in a Ziploc bag.", "(I marinate meat at least overnight in refrigerator before cooking.)"]
["flank steak", "coarse black pepper", "soy sauce", "catsup", "clove garlic", "vinegar", "paprika"]