Vegetable Cheddar Soup
["2 Tbsp. margarine or butter", "2 Tbsp. flour", "1/4 tsp. onion powder", "1/8 tsp. white pepper", "1 1/2 c. milk", "1 (14 1/2 oz.) can chicken broth", "1 tsp. Worcestershire sauce", "2 c. Green Giant Valley combinations broccoli and cauliflower supreme (frozen, from 16 oz. pkg.)", "8 oz. (2 c.) shredded white or yellow Cheddar cheese"]
["Melt margarine in large saucepan over medium heat.", "Stir in flour, onion powder, white pepper, milk, chicken broth and Worcestershire sauce.", "Bring to a boil.", "Reduce heat to low. Simmer 5 to 6 minutes or until vegetables are tender.", "Stir in cheese.", "Cook over low heat until cheese is melted, stirring constantly.", "Yields 5 (1 cup) servings."]
["margarine", "flour", "onion powder", "white pepper", "milk", "chicken broth", "Worcestershire sauce", "Green Giant", "shredded white"]