Pepper Jelly
["1 1/2 c. minced green pepper", "1/2 c. minced hot green pepper", "7 1/2 c. sugar", "1 1/2 c. (5% acid strength) white vinegar", "2 (3 oz.) pkg. liquid fruit pectin"]
["Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.", "Boil for 6 minutes, stirring frequently.", "Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.", "Remove from heat and skim off foam with a metal spoon.", "Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.", "Cover at once with a 1/8-inch layer of paraffin.", "Cover with lids.", "Yield: 3 1/2 cups."]
["green pepper", "hot green pepper", "sugar", "white vinegar", "liquid fruit pectin"]