Old-Fashioned Apple Butter(Crock-Pot Recipe)  
["12 to 14 apples (preferably Jonathan or Winesap)", "2 c. apple juice", "1 c. sugar", "1 tsp. cinnamon", "1/2 tsp. ground cloves", "1/2 tsp. allspice"]
["Wash, core, peel and quarter apples.", "Place apples and apple juice in a lightly oiled crock-pot.", "Cover and cook on low setting for 10 to 18 hours (on high setting the last 2 to 4 hours).", "Fruit should cook until almost an applesauce capacity.", "You can use a potato masher to get rid of lumps.", "For each pint of cooked fruit, add sugar, cinnamon, allspice and cloves.", "Stir well.", "Cover and cook on high setting for 6 to 8 hours, stirring about every 2 hours.", "Remove cover after 3 hours to allow fruit and juice to cook down.", "Spoon into hot jars and process in boiling water bath. Makes about 5 (1/2 pint) jars."]
["apples", "apple juice", "sugar", "cinnamon", "ground cloves", "allspice"]