Salisbury Steak
["3 Tbsp. butter/margarine", "4 medium onions, thinly sliced", "2 Tbsp. cornstarch", "1/4 tsp. salt", "2 beef bouillon cubes or envelopes", "1 tsp. bottled sauce for gravy (Kitchen Bouquet)", "1 1/2 lb. lean ground beef", "1 1/2 c. fresh bread crumbs", "1 tsp. seasoned salt", "1/4 tsp. pepper and parsley", "1 1/2 c. water"]
["About 40 minutes before serving, preheat broiler if manufacturer directs.", "In 10-inch skillet over medium heat on stove, in hot butter/margarine, cook onions until tender (about 5 minutes), stirring frequently.", "Stir in cornstarch, salt, bouillon, bottled sauce for gravy and 1 1/2 cups water.", "Cook, stirring constantly, until mixture is thickened.", "Reduce heat to low.", "Cover and simmer 10 minutes.", "Keep onion mixture warm."]
["butter", "onions", "cornstarch", "salt", "beef bouillon cubes", "bottled sauce for gravy", "lean ground beef", "bread crumbs", "salt", "pepper", "water"]