Egg Popovers
["2 eggs", "1 c. milk", "1 c. unsifted flour", "1/2 tsp. salt", "soft butter"]
["In a bowl, beat eggs with milk, flour and salt until smooth and the consistency of heavy cream.", "Heavily butter custard cups or popover pans and fill each about 2/3 full of batter.", "Bake in preheated hot oven (425\u00b0) for 30 to 35 minutes or until puffed and brown.", "Serve at once with butter or marmalade."]
["eggs", "milk", "flour", "salt", "butter"]