Easy Beef Stroganoff
["1/2 lb. beef stew meat", "1/2 stick butter", "2 to 3 Tbsp. flour", "1/2 white onion, diced", "2 1/2 cans sliced mushrooms", "2 1/2 to 3 c. cold water", "salt and pepper to taste"]
["Brown meat in skillet with butter.", "Season.", "When meat is brown; add flour and stir.", "Mix in onion.", "Add canned mushrooms with liquid and water.", "Stir.", "Bring to boil, cover, lower heat and simmer 2 to 2 1/2 hours.", "Check every so often to see when meat is ready.", "Keep stirring lightly so it will not burn.", "If liquid evaporates, add a little hot water.", "Sour cream may be added lastly, if desired."]
["beef stew meat", "butter", "flour", "white onion", "mushrooms", "cold water", "salt"]