Chocolate Mousse
["12 oz. bag chocolate chips", "6 eggs separated (at room temperature)", "3 Tbsp. sugar", "1 tsp. vanilla", "1 large Cool Whip", "2 pkg. Lady Fingers"]
["Line spring pan with Lady Fingers.", "Melt chocolate in top of double boiler; beat in egg yolks, one at a time.", "Beat whites until frothy; add sugar to beaten whites.", "In bowl, blend 1/4 of white with chocolate mixture.", "Fold in remaining whites.", "Fold in Cool Whip and vanilla.", "Refrigerate for 2 hours."]
["chocolate chips", "eggs", "sugar", "vanilla", "Fingers"]