Bacalhau Albardado (Fried Codfish)
["2 lb. codfish, soaked overnight in cold water and cooked until tender", "1 c. flour", "1/4 c. oil", "2 egg yolks", "2 egg whites", "1 Tbsp. finely chopped parsley", "salt and pepper", "enough water to make a smooth batter"]
["Remove skin and bones from the cooked codfish.", "Break into large chunks, drying with a towel.", "Make a batter with flour, oil and water.", "Add egg yolks, parsley and egg whites beaten until stiff; salt and pepper to taste.", "Dip codfish chunks into batter and fry in oil until golden brown on both sides."]
["water", "flour", "oil", "egg yolks", "egg whites", "parsley", "salt", "water"]