Scrambled Eggs
["1 tsp. butter per egg", "1 Tbsp. milk or water per egg", "large eggs, number desired"]
["In glass pie", "plate", "or casserole, heat butter 30 to 45 seconds.", "Add", "milk or water and eggs, blending lightly with a fork.", "Cover", "and cook as following, stirring one or two times during", "the", "last", "half of cooking time: 1 egg - 30 to 45 seconds; 2", "eggs - 1 1/2 minutes; 4 eggs - 2 1/2 to 3 minutes; 6 eggs -", "3 1/2", "to 4 1/2 minutes; 8 eggs - 4 1/2 to 5 1/2 minutes.", "Remove from", "oven,", "stir and rest 2 to 3 minutes, covered.", "Season with salt and pepper."]
["butter", "milk", "eggs"]