Chinese Pepper Steak
["1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut)", "1/4 C. oil", "1 clove garlic, peeled and split", "2 C. green pepper, cut into bite-sized pieces", "1 Tbsp. salt", "1 jar mushrooms, sliced (fresh are better)", "1/4 tsp. pepper", "1/4 tsp. ginger", "1 Tbsp. cornstarch", "1 C. beef broth or bouillon", "1 Tbsp. soy sauce", "Cooked rice"]
["Cut steak diagonally across the grain into thin slices, then into 2 inch strips.", "Heat oil in skillet over medium heat.", "Place split garlic clove into hot oil.", "Remove after 3 minutes; add meat and turn until browned.", "Mix onion, green pepper, mushrooms, salt, pepper and ginger.", "Cook over medium heat, stirring constantly until tender, about 5-6 minutes.", "Blend cornstarch smoothly with small amount of cooled broth, then blend all together with soy sauce.", "Cook until liquid is thickened.", "Serve over rice."]
["oil", "clove garlic", "green pepper", "salt", "mushrooms", "pepper", "ginger", "cornstarch", "beef broth", "soy sauce", "rice"]