Cornbread Dressing(Serves 20 To 25 People)  
["4 pans cornbread", "1 stick margarine", "1 qt. onions, chopped", "1 qt. celery, chopped", "1/4 c. bell pepper", "2 cans cream of chicken soup", "small amount red pepper", "3 chicken bouillon cubes", "3 qt. chicken or turkey broth", "12 boiled eggs", "green onion tops, chopped"]
["Make 4 skillet-size pans cornbread. Saute onions, celery, and bell pepper in margarine. Add cream of chicken soup, red pepper, bouillon cubes (dissolved in liquid), chicken or turkey broth, and boiled eggs together. While mixture is hot, add to crumbled cornbread; mix well. Add green onion tops. Pour into a large baking dish; bake about 40 minutes at 350\u00b0 or until top gets crusty. Serves 20 to 25 people."]
["cornbread", "margarine", "onions", "celery", "bell pepper", "cream of chicken soup", "amount red pepper", "chicken", "chicken", "eggs", "green onion"]