Bran Muffins
["1 c. shortening", "2 c. boiling water", "3 c. sugar", "4 eggs", "2 c. All-Bran", "4 c. 100% Bran Buds", "5 c. flour", "5 tsp. soda, mixed with 1 qt. buttermilk"]
["Mix and refrigerate overnight.", "Fill muffin tins 3/4 full. Bake at 375\u00b0 for 20 to 25 minutes.", "Keeps 1 month in refrigerator. Yields about 8 dozen."]
["shortening", "boiling water", "sugar", "eggs", "All-Bran", "flour", "soda"]