Braised Red Cabbage
["1 large head red cabbage (about 3 lb.)", "1/4 c. margarine", "1/2 c. sugar", "1 1/2 tsp. salt", "1/4 c. cider vinegar", "1/2 c. water"]
["Cut cabbage in half.", "Wash and drain, then core and shred. Melt margarine in a heavy type kettle on low heat.", "Add shredded cabbage and saute for five minutes.", "Add sugar, salt, vinegar and water.", "Toss until mixed.", "Cook 1 1/2 hours, stirring occasionally.", "Makes 8 to 10 servings."]
["head red cabbage", "margarine", "sugar", "salt", "cider vinegar", "water"]