Coquilles St. Jacques
["1/2 c. fresh bread crumbs", "5 Tbsp. margarine", "1 1/2 c. shredded process Gruyere cheese (6 oz.)", "1 c. Hellmann's mayonnaise", "1/4 c. dry white wine", "1 Tbsp. chopped parsley", "1 lb. sea scallops, quartered", "1/2 lb. mushrooms, sliced", "1/2 c. chopped onion"]
["Toss bread crumbs with 1 tablespoon melted margarine; set aside.", "Stir together next 4 ingredients; set aside.", "In medium skillet, over medium-high heat, cook scallops in 2 tablespoons margarine until opaque.", "Remove.", "Drain well.", "Cook mushrooms and onion in 2 tablespoons margarine for 3 minutes.", "Add to cheese mixture with scallops.", "Spoon into 6 individual baking dishes or shells.", "Sprinkle with bread crumbs.", "Broil 6 inches from source of heat for 2 to 4 minutes or until browned.", "Makes 6 servings."]
["bread crumbs", "margarine", "Gruyere cheese", "mayonnaise", "white wine", "parsley", "sea scallops", "mushrooms", "onion"]