Pickled Beets
["beets", "1 c. vinegar", "2 c. sugar", "1 Tbsp. whole cloves", "1 stick cinnamon", "1 Tbsp. salt"]
["Cook beets until tender with 2-inches of tops left on.", "To pickle beets, use a granite pan large enough to make 8-quarts. Heat all ingredients to a boiling point, then all the cut up beets and bring to a boil.", "Reduce the heat to medium.", "Have jars and lids hot.", "Fill jars and seal.", "Wait 2 weeks before opening for better flavor."]
["beets", "vinegar", "sugar", "whole cloves", "cinnamon", "salt"]