Layered Cranberry Mold
["2 (3 oz.) raspberry jello", "2 c. boiling water", "1 1/4 c. cold water, divided", "3/4 c. granulated sugar, divided", "1 (8 oz.) cream cheese, softened", "1 c. evaporated milk", "1 tsp. vanilla", "1 envelope unflavored gelatin", "3/4 c. ground fresh cranberries"]
["Dissolve raspberry jello in boiling water; stir in 1 cup cold water.", "Pour 1 1/2 cups of this mixture in 6-cup mold.", "Chill until slightly firm.", "Reserve remaining jello.", "Do not chill. Beat 1/2 cup sugar and cream cheese until smooth.", "Add evaporated milk slowly and vanilla.", "Soften unflavored gelatin in remaining 1/4 cup cold water in small saucepan.", "Heat until gelatin dissolves.", "Blend into cream cheese.", "Spoon over jello in mold. Chill until slightly firm.", "Add remaining 1/2 cup sugar and cranberries to reserved raspberry jello.", "Stir until blended. Pour over cheese layer.", "Chill until firm; unmold."]
["raspberry jello", "boiling water", "cold water", "sugar", "cream cheese", "milk", "vanilla", "unflavored gelatin", "ground fresh cranberries"]