Stroganoff Style Pork Chops
["4 boneless butterfly pork chops 1 inch thick", "2 tbsp vegetable oil", "1 large chopped onion", "8 fresh mushrooms sliced", "1/2 c. water", "2 tsp mustard", "1/2 tsp salt", "1 tbsp flour", "1/2 c. sour cream", "3 c. hot cooked egg noodles"]
["In a large skillet on medium heat brown pork in oil for 5 minutes.", "Remove; keep warm.", "In the drippings saute onion and mushrooms until tender, stir in water, mustard and salt; bring to boil.", "Return chops to pan; reduce heat, cover and simmer for 15 minutes, until chops are tender.", "Remove and keep warm.", "Combine flour and sour cream until smooth; add to skillet.", "Bring to a boil; cook and stir 1-2 minutes or until thicken.", "Serve pork chops and mushroom sauce with noodles."]
["pork chops", "vegetable oil", "onion", "mushrooms", "water", "mustard", "salt", "flour", "sour cream", "hot cooked egg noodles"]