Basic Crepes
["2 eggs", "1/2 c. all-purpose flour", "1/4 c. milk", "1/4 c. water", "1 Tbsp. butter or margarine, melted", "1 tsp. sugar", "1/4 tsp. salt"]
["In mixer bowl, beat eggs lightly.", "Add melted margarine or butter and mix.", "Add remaining ingredients and beat until smooth. (Batter will be thin.)", "Pour scant 1/4 cup butter into lightly greased and heated 8-inch crepe pan or skillet.", "Tilt pan to coat bottom evenly with batter.", "Cook over medium heat until brown; turn crepe to brown second side.", "Cool pan slightly between crepes.", "Spoon filling onto center of crepe and roll."]
["eggs", "all-purpose", "milk", "water", "butter", "sugar", "salt"]