Easy Cheese Potatoes
["1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed", "1 (16 oz.) container sour cream", "2 c. (8 oz.) shredded Colby cheese", "1 c. (4 oz.) shredded Montergomery Jack cheese", "1/2 c. chopped onion", "1/4 c. chopped green pepper", "1 Tbsp. chicken flavor instant bouillon"]
["In large bowl, combine all ingredients, except 1/2 cup Colby cheese.", "Mix well and turn into buttered 13 x 9-inch baking dish. Bake at 350\u00b0 for 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes or until cheese melts.", "Let stand 5 minutes.", "Makes 6 to 8 servings."]
["frozen hash brown potatoes", "sour cream", "Colby cheese", "cheese", "onion", "green pepper", "chicken flavor"]