Chicken Dijon
["4 boneless breasts of chicken", "3 Tbsp. butter", "2 Tbsp. flour", "1 c. chicken broth", "1/2 c. light cream", "2 Tbsp. Dijon mustard"]
["Saute chicken in 3 tablespoons butter until tender.", "Remove from skillet.", "Stir flour into skillet drippings.", "Add 1 cup chicken broth and the light cream.", "Cook over medium heat, stirring, until sauce thickens.", "Stir in the Dijon mustard.", "Add chicken; heat over low to medium heat for 10 minutes.", "Serve with rice or noodles."]
["chicken", "butter", "flour", "chicken broth", "light cream", "mustard"]