Assyrian Rice
["2 c. long grain rice", "1/4 c. salt", "1/4 c. melted butter"]
["Combine rice and salt; soak overnight, covered well with water.", "The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).", "Drain off water."]
["long grain rice", "salt", "butter"]