Ruth'S Cherry Crisp
["3/4 c. flour", "3 Tbsp. brown sugar", "1/4 tsp. cinnamon", "6 Tbsp. butter", "1 large can cherry pie filling"]
["Pour pie filling into a 9-inch pie plate.", "With pastry blender cut butter into flour, brown sugar and cinnamon; sprinkle over pie filling.", "Bake 15 minutes at 450\u00b0.", "Reduce heat to 375\u00b0 and bake 10 minutes.", "Serve cold with ice cream (very good, not too sweet)."]
["flour", "brown sugar", "cinnamon", "butter", "cherry pie filling"]