Fajita Shish Kabob Marinade
["juice of 2 fresh limes or lemons", "1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped", "2 cloves garlic, minced", "1/2 tsp. pepper or to taste", "3 Tbsp. vegetable oil", "1 c. beer (optional)"]
["Mix ingredients.", "Place meat in pan with high sides or large bowl, covering with marinade.", "Refrigerate overnight or at least 6 hours, turning meat frequently.", "For moist meat, cover grill with aluminum foil with holes punched at regular intervals.", "Buy skinless and tenderized skirt steak, if possible.", "Makes 1 3/4 cups of marinade, enough for 2 to 3 pounds of meat.", "With beer, 2 1/4 cups, enough for 4 to 5 pounds of meat."]
["fresh limes", "Ro-Tel tomatoes", "garlic", "pepper", "vegetable oil", "beer"]