Easy Cheese And Veggie Lasagna
["1 (28 oz.) jar spaghetti sauce", "6 uncooked lasagna noodles", "1 (15 oz.) container Ricotta cheese", "1 to 2 c. sliced or chopped raw vegetables such as mushrooms, broccoli, zucchini, fresh tomatoes, bell pepper, etc.", "1 (8 oz.) pkg. shredded Mozzarella cheese"]
["Preheat oven to 375\u00b0.", "Spray 11 x 7-inch baking pan with nonstick spray.", "Spread 1/3 of the sauce on the bottom of the dish and arrange 3 noodles in a single layer over the sauce.", "Top with another 1/3 of the sauce, all the Ricotta and veggies and 1/2 of the Mozzarella cheeses.", "Then add the remaining 3 noodles in a single layer.", "Spread evenly with remaining sauce, making sure to cover the noodles COMPLETELY.", "Cover dish with foil and bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining Mozzarella and bake uncovered 5 minutes longer.", "Let stand 5 minutes before cutting.", "Makes 6 servings."]
["spaghetti sauce", "lasagna noodles", "Ricotta cheese", "vegetables", "Mozzarella cheese"]