Classic Chess Pie
["1 (15 oz.) pkg. refrigerated pie crust", "2 c. sugar", "2 Tbsp. cornmeal", "1 Tbsp. all-purpose flour", "1/4 tsp. salt", "1/2 c. butter or margarine, melted", "1/4 c. milk", "1 Tbsp. white vinegar", "1/2 tsp. vanilla extract", "4 large eggs, lightly beaten"]
["Unfold pie crusts, and stack on a lightly floured surface. Roll into 12 inch circle.", "Fit pie crust into a 9 inch pie place according to package directions; fold edges under, and crimp.", "Line pie crust with aluminum foil, and fill crust with pie weights or dried beans.", "Bake at 425\u00b0 for 4 to 5 minutes.", "Remove weights and foil; bake 2 to 3 more minutes or until golden.", "Let cool completely.", "Stir together sugar and next seven ingredients until blended.", "Add eggs, stirring well.", "Pour into pie crust.", "Bake at 350\u00b0 for 50-55 minutes, shielding edges of pie with aluminum foil after 10 minutes to prevent excessive browning.", "Cool pie completely on a wire rack.", "Preparation time:", "23 minutes.", "Bake 1 hour and 3 minutes."]
["refrigerated pie crust", "sugar", "cornmeal", "flour", "salt", "butter", "milk", "white vinegar", "vanilla extract", "eggs"]