Dinner Rolls(Mrs. Tetterton)  
["2 pkg. active dry yeast", "1/2 c. warm water (100~ to 115~)", "1/3 c. plus 1 tsp. sugar, divided", "1/2 c. butter or margarine, melted and cooled", "1 1/2 tsp. salt", "1 1/2 c. warm milk", "2 eggs, beaten", "6 to 6 1/2 c. all-purpose flour", "additional melted butter or margarine (optional)"]
["In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar.", "Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour; beat until smooth.", "Stir in enough remaining flour to form a soft dough.", "Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed.", "Place in greased bowl, turning once to grease top. Cover; let rise until doubled, about 1 hour.", "Punch dough down. Turn out on lightly floured surface; divide in half.", "Divide each half into 12 pieces.", "Shape in balls.", "Place in 2 greased 9 x 13-inch pans.", "Cover; let rise until doubled, about 30 minutes. Bake at 375\u00b0 for 20 to 25 minutes until golden brown.", "Brush with melted butter.", "Yields 2 dozen large rolls."]
["active dry yeast", "warm water", "sugar", "butter", "salt", "warm milk", "eggs", "all-purpose", "butter"]