Wine Jelly
["2 c. Claret or Burgundy", "3 c. sugar", "1/2 bottle liquid fruit pectin"]
["Mix wine and sugar in top of a double boiler.", "Place over rapidly boiling water, stirring constantly, until sugar dissolves, about 2 minutes.", "Remove from heat and, at once, stir in pectin. Pour quickly into hot sterilized glasses.", "Skim, if necessary. Cover at once with 1/2-inch hot paraffin."]
["Claret", "sugar", "liquid fruit pectin"]