Deviled Eggs Florentine
["6 large eggs, hard-cooked", "1 (10 oz.) pkg. frozen spinach", "1 Tbsp. sour cream", "1/4 tsp. salt", "dash of each: nutmeg and cayenne pepper", "2 Tbsp. mayonnaise", "1 tsp. prepared mustard", "salt to taste", "paprika (for garnish)"]
["Peel the eggs; cut into halves.", "Remove yolks to small bowl; set aside.", "Cook frozen spinach according to package directions; drain thoroughly, pressing out excess water.", "Place spinach in blender or processor with sour cream, salt, nutmeg and cayenne. Puree.", "Mixture will be a little dry, so scrape down sides of bowl and start blender up 2 or 3 times.", "Spoon mixture into a bowl; set aside.", "Use a fork or blender to mash the yolks with mayonnaise, mustard and salt.", "Spoon spinach mixture into each egg half.", "With a decorating bag, pipe yolk mixture over top, or use a fork to do so.", "Sprinkle each egg half with paprika before serving."]
["eggs", "frozen spinach", "sour cream", "salt", "nutmeg", "mayonnaise", "mustard", "salt", "paprika"]