Summer Sausage
["5 lb. ground beef", "5 Tbsp. Morton Tender Quick salt", "2 Tbsp. mustard seed", "2 1/2 Tbsp. garlic salt", "2 Tbsp. onion powder", "2 Tbsp. liquid smoke", "1 Tbsp. pepper", "1 c. water"]
["Mix together and refrigerate for 4 days.", "Mix each day and add small amount of water.", "On fourth day, form into pound rolls and wrap in foil (shiny side in).", "Place in low pan and add 1/2-inch water in pan and bake for 90 minutes at 325\u00b0.", "Keep refrigerated."]
["ground beef", "Morton Tender Quick salt", "garlic salt", "onion powder", "liquid smoke", "pepper", "water"]