Salmon Pickle Loaf(Diabetic Recipe)  
["1 lb. can salmon", "1 (10 3/4 oz.) can cream of celery soup", "1 1/2 c. soft bread crumbs", "1/2 c. dill pickles, chopped", "2 eggs, well beaten", "1 Tbsp. vinegar"]
["Combine ingredients.", "Pack into greased loaf pan.", "Bake at 350\u00b0 for 1 hour.", "Let stand 10 minutes before unmolding. Servings: 8.", "Calories: 1 serving, 221.", "Exchange per serving: 1 bread, 2 1/2 low-fat meat."]
["salmon", "cream of celery soup", "bread crumbs", "dill pickles", "eggs", "vinegar"]