Chicken Corn Chowder
["3/4 c. diced celery", "3/4 c. chopped onion", "1/4 c. butter", "1 3/4 c. milk", "2 cans (10 1/2 oz.) cream of chicken soup", "1 (17 oz.) can corn", "1/2 tsp. basil", "1/2 tsp. salt", "dash of pepper"]
["Saute celery and onions in butter until tender.", "Add milk, soup, corn and seasonings.", "Heat, stirring occasionally, until chowder is hot, but not boiling.", "Makes 4 to 6 servings."]
["celery", "onion", "butter", "milk", "cream of chicken soup", "corn", "basil", "salt", "pepper"]