Curried Turkey Salad With Georgia Peach Chutney
["2 c. baked turkey, cut into bite-sized pieces", "1 bunch green onions, finely sliced (tops too)", "1/2 c. sliced water chestnuts", "2 c. cooked white or brown rice, cooked in chicken broth", "1/2 c. golden raisins", "1 c. good mayonnaise (preferably homemade)", "1 c. Georgia peach chutney (recipe below)", "1 tsp. curry powder (or more to taste)", "1/2 tsp. salt", "1/8 tsp. white pepper", "1 Tbsp. Dijon mustard", "1/2 c. Georgia roasted peanuts"]
["Combine turkey, onions, chestnuts, rice and raisins in a large bowl.", "Prepare a sauce using remaining ingredients, except peanuts.", "Fold sauce into turkey mixture. Cover with plastic wrap and refrigerate at least 3 to 4 hours or overnight to blend flavors.", "Serve on curly leaf lettuce and garnish with peanuts."]
["turkey", "green onions", "water chestnuts", "brown rice", "golden raisins", "mayonnaise", "chutney", "curry powder", "salt", "white pepper", "mustard", "peanuts"]