Popcorn Balls
["1/2 c. sugar", "1/2 c. light corn syrup", "1/4 c. (1/4 stick) butter", "1/4 tsp. salt", "few drops of food color", "8 c. popped popcorn"]
["Heat all ingredients, except popcorn, to boiling in Dutch oven over medium to high heat, stirring constantly. Add popcorn. Cook about 3 minutes, stirring constantly until popcorn is well coated. Cool slightly. Dip hands into cold water; shape mixture into 2 1/2-inch balls. Place on waxed paper and cool. Wrap individually in plastic bags and seal."]
["sugar", "light corn syrup", "butter", "salt", "color", "popcorn"]