Swedish Meatballs I
["1 lb. ground beef", "1/2 lb. ground pork", "1/2 c. onion, minced", "3/4 c. fine dry bread crumbs", "1 Tbsp. parsley, minced", "1 1/2 tsp. salt", "1/2 tsp. pepper", "1 tsp. Worcestershire sauce", "1 egg", "1/2 c. milk"]
["Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove meatballs and make gravy. Return meatballs to gravy; cook 15 to 20 minutes. Yield: 6 to 8 servings."]
["ground beef", "ground pork", "onion", "bread crumbs", "parsley", "salt", "pepper", "Worcestershire sauce", "egg", "milk"]