Light 'N Crisp Waffles
["2 egg yolks", "2 c. (500 mL) milk", "2 c. (500 mL) all-purpose flour", "1 Tbsp. (15 mL) baking powder", "1/2 tsp. (2 mL) salt", "1/3 c. (75 mL) oil", "2 egg whites, stiffly beaten"]
["Preheat waffle maker.", "Put all ingredients, except egg whites in a large mixer bowl.", "Beat on low until moistened.", "Increase to medium; mix until smooth.", "By hand, gently fold in beaten egg whites.", "Pour 1/2 cup (125 mL) batter in center of grid.", "Close waffle maker; bake until golden, 3 to 3 1/2 minutes.", "Repeat. Serve hot with your favorite topping.", "Yield: ten 6 1/2-inch (16.25 cm) waffles."]
["egg yolks", "milk", "flour", "baking powder", "salt", "oil", "egg whites"]