Lentil Soup
["1 1/2 c. lentils", "5 c. water", "1 large onion, sliced", "1/2 green pepper", "1 clove garlic, crushed", "1 sliced carrot", "1 stalk celery", "1 crumbled bay leaf", "pinch of thyme", "1 turnip, diced", "pinch of parsley", "1 (10 1/2 oz.) can beef bouillon"]
["Simmer lentils and water covered 1 hour.", "Saute onion, green pepper and garlic in margarine until tender.", "Add to cooked lentil stock remainder of ingredients.", "Simmer for 30 minutes.", "Serve with Italian bread."]
["lentils", "water", "onion", "green pepper", "clove garlic", "carrot", "celery", "bay leaf", "thyme", "parsley", "beef bouillon"]