"Eat One-Freeze One" Italian Casserole
["1 lb. Healthy Choice 96% fat-free ground beef", "12 oz. pkg. dry \"no yolks\" dumpling noodles", "2 (26 oz.) jars no-fat spaghetti sauce with mushrooms", "15 oz. carton Fn'go Truly Lite fat-free Ricotta", "2 Egg Beaters", "8 oz. pkg. Healthy Choice fat-free shredded Mozzarella cheese", "8 oz. pkg. Kraft Light Naturals shredded Cheddar cheese"]
["Cook noodles as directed on package.", "Brown beef and drain, then add spaghetti sauce.", "In another bowl, blend the Egg Beaters, Ricotta and Mozzarella cheese.", "Spray two 9-inch square casseroles with Pam cooking spray.", "Pour a little of the spaghetti-meat mixture on the bottom of each dish, then spread 1/2 of the Ricotta cheese mix over this layer.", "Next, place 1/2 of the noodles over the cheese layer.", "Repeat layers again.", "Top with the Cheddar cheese.", "Bake uncovered at 350\u00b0 for 40 minutes.", "Let set 5 to 10 minutes before serving.", "Serves 12."]
["Healthy Choice", "noodles", "mushrooms", "Truly", "Egg Beaters", "Healthy Choice", "Naturals"]