Freeze Coleslaw
["1 medium head cabbage, shredded (about 5 c.)", "1 tsp. salt", "2 c. sugar", "1 c. vinegar", "1/2 c. water", "1 tsp. celery seed", "4 medium stalks celery, chopped (about 2 c.)", "1 small green pepper, chopped (about 1/2 c.)", "1 medium carrot, cut lengthwise into fourths and thinly sliced", "1 small onion, chopped"]
["Mix cabbage and salt; let stand 1 hour.", "Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.", "Boil and stir 1 minute.", "Cool to lukewarm.", "Drain cabbage; stir in celery, green pepper, carrots and onion.", "Stir vinegar mixture into cabbage mixture.", "Spoon into three 1-pint freeze containers.", "Cover and label; freeze up to 1 month.", "Eight hours before serving, place in refrigerator to thaw.", "Drain well before serving.", "Garnish with sliced pimiento-stuffed olives."]
["head cabbage", "salt", "sugar", "vinegar", "water", "celery", "stalks celery", "green pepper", "carrot", "onion"]