Mary Inglis' Crab Cakes
["1 lb. crabmeat (2 c.)", "2 slices bread, crusts removed and bread crumbled", "2 Tbsp. mayonnaise", "2 Tbsp. milk", "1 tsp. prepared dark mustard", "oil for frying"]
["Check crab for any pieces of shell or cartilage.", "Mix picked-over crabmeat, bread, mayonnaise, milk and mustard.", "Form mixture into 6 crab cakes.", "Fry or saute crab cakes in oil.", "Makes 6 large crab cakes."]
["crabmeat", "bread", "mayonnaise", "milk", "mustard", "oil"]