Two-Tone Chocolate Fudge
["2 c. (12 oz.) semi-sweet chocolate chips", "1 (11 1/2 oz.) pkg. milk chocolate chips", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)", "2 Tbsp. coffee cream or milk", "2 tsp. vanilla", "1 c. chopped walnuts"]
["In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.", "Remove from heat; stir in 1/2 cup walnuts. Spread into aluminum foil-lined 9-inch square pan.", "In another saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.", "Remove from heat; stir in remaining 1/2 cup walnuts. Spread over fudge in pan.", "Chill 2 hours or until firm.", "Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature."]
["semi-sweet chocolate chips", "milk chocolate chips", "condensed milk", "coffee cream", "vanilla", "walnuts"]