Jamaican Steak
["1/3 c. lime juice (fresh is best, about 3 limes)", "1 tsp. grated lime peel", "1/4 c. salad oil", "1/4 c. honey", "2 Tbsp. prepared mustard", "2 cloves garlic", "1/2 tsp. salt", "1/2 tsp. pepper", "2 lb. top round, sirloin or flank steak", "lime wedges for garnish"]
["In a small bowl whisk together all ingredients except steak and lime wedges.", "Score steak across top or pierce top of steak with a fork.", "Place in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate 6 to 8 hours to \"marry\" the flavors, turning occasionally.", "Remove steak from marinade and grill 5 or 6 minutes on each side or to desired doneness.", "Slice thinly on the diagonal; serve with lime wedges.", "Makes 6 servings."]
["lime juice", "lime peel", "salad oil", "honey", "mustard", "garlic", "salt", "pepper", "flank steak", "lime wedges"]