Danish Red Cabbage
["1 large red cabbage, cored and thinly sliced", "2 Tbsp. fat (raw goose fat, salt pork or bacon fat)", "1/2 c. wine vinegar (second choice, cider vinegar)", "2 to 3 apples, peeled and cut up fine", "5 to 6 allspice berries", "1 scant tsp. salt", "2 to 3 Tbsp. sugar", "handful of raisins (optional)"]
["Put cabbage in a heavy, porcelain lined iron pot with vinegar. Add fat.", "Carefully bring to a boil.", "Add a little water if necessary.", "Add apples, allspice berries, salt, sugar and raisins. Cabbage should be juicy but not soupy.", "Taste for salt and give the pepper mill a few turns."]
["red cabbage", "goose fat", "wine vinegar", "apples", "berries", "salt", "sugar", "handful of raisins"]