Grilled Fin Grouper With Butter Pecan Sauce
["3 Tbsp. finely chopped shallots", "1/4 c. dry white wine vinegar", "3 Tbsp. heavy cream", "3 Tbsp. rich chicken stock", "3 Tbsp. lemon juice", "salt and pepper to taste", "1 stick butter (cold)", "1/3 c. honey-roasted pecans"]
["Combine chopped shallots, white wine, heavy cream, salt and pepper in medium saucepan and bring to a boil.", "Reduce heat to medium.", "Simmer and stir until mixture is reduced to about one-third.", "Whisk in butter a tablespoon at a time until all is melted; strain, then add salt and pepper to taste.", "Add roasted pecans."]
["shallots", "white wine vinegar", "heavy cream", "chicken", "lemon juice", "salt", "butter", "honey"]