Cranberry Pork Chops
["8 (3/4 inch thick) pork chops", "2 Tbsp. shortening", "1/4 tsp. cornstarch", "1 (8 oz.) can whole cranberry sauce", "1/4 c. barbecue sauce"]
["Brown chops in skillet with shortening. Season with salt, pepper, cloves and nutmeg. Drain excess fat. Combine cranberry sauce, barbecue sauce and 1/4 cup water. Pour over chops. Cover and simmer 1 hour. Remove chops to hot plate and keep warm. Combine cornstarch and 2 tablespoons cold water. Stir into sauce in skillet. Cook and stir until thickened and bubbly. Spoon over chops. Serve with hot rice."]
["pork chops", "shortening", "cornstarch", "cranberry sauce", "barbecue sauce"]