Stir-Fried Beef And Vegetables
["3/4 to 1 lb. flank steak, cut into 1/8-inch diagonal slices", "1 large sweet onion, sliced", "8 oz. fresh mushrooms, sliced", "1 green bell pepper, cut in strips", "1 clove garlic, finely chopped", "2 tsp. beef bouillon (2 cubes)", "1/3 c. boiling water", "1/4 c. soy sauce", "2 Tbsp. cider vinegar", "2 1/2 tsp. cornstarch", "1 tsp. sugar", "1/4 c. vegetable oil", "1 (8 oz.) can sliced water chestnuts, drained"]
["Prepare meat and vegetables. Dissolve bouillon in water. Combine soy sauce, vinegar, cornstarch and sugar, then add to bouillon mixture. In a large heavy skillet or wok, heat 2 tablespoons vegetable oil over high heat.", "Add garlic and meat, then stir-fry for 2 minutes (meat will be slightly pink in the center).", "Remove meat juices and set aside.", "Wipe pan and heat 1 tablespoon vegetable oil. Add onion, mushrooms, green pepper and water chestnuts. Stir-fry 2 minutes over high heat.", "Now, add remaining 1 tablespoon vegetable oil around edge of pan. Add meat juices, then bouillon mixture. Stir, cover and let cook for 2 minutes.", "Makes 4 servings."]
["flank steak", "sweet onion", "fresh mushrooms", "green bell pepper", "clove garlic", "beef bouillon", "boiling water", "soy sauce", "cider vinegar", "cornstarch", "sugar", "vegetable oil", "water chestnuts"]