Overnight Scalloped Chicken Casserole
["2 cans cream of mushroom soup (undiluted)", "2 1/2 c. milk", "1/2 lb. process American cheese, cubed", "4 c. chopped, cooked chicken or turkey", "1 (7 oz.) box macaroni (uncooked; 2 c. dry)", "3 chopped hard-cooked eggs", "1/2 c. butter or margarine, melted and divided", "1 1/2 c. soft bread crumbs"]
["In a large bowl, combine soup, milk and cheese.", "Add chicken or turkey, macaroni and eggs.", "Stir in 1/4 cup melted margarine. Transfer to a greased 13 x 9 x 2-inch baking dish.", "Cover and refrigerate 8 hours or overnight.", "Toss the bread crumbs with remaining margarine.", "Sprinkle over casserole.", "Bake, uncovered, at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown. Yield:", "12 servings."]
["cream of mushroom soup", "milk", "American cheese", "turkey", "macaroni", "eggs", "butter", "bread crumbs"]