Shrimp In Cream Cheese Sauce
["2 (10 3/4 oz.) cans condensed shrimp soup", "2 (3 oz.) pkg. cream cheese", "1 Tbsp. chopped parsley", "2 tsp. lemon juice", "1/4 tsp. paprika", "1 to 1 1/2 lb. shrimp, cooked", "1 (8 oz.) can sliced water chestnuts, drained", "1/4 tsp. garlic salt"]
["In large saucepan over medium-low heat, melt cream cheese with undiluted soup, stirring frequently, until melted and smooth. Stir in remaining ingredients and cook slowly until heated through.", "Serve with rice or toast points.", "Serves 4 to 6."]
["condensed shrimp soup", "cream cheese", "parsley", "lemon juice", "paprika", "shrimp", "water chestnuts", "garlic salt"]