Ham And Vegetable Linguine
["1 pkg. (8 oz.) linguine", "1/2 lb. fresh asparagus, cut into 1 inch pieces", "1/2 lb. fresh mushrooms, sliced", "1 medium carrot, thinly sliced", "1 medium zucchini, diced", "2 c. julienned fully cooked ham", "1/4 c. butter or margarine", "1 c. whipping cream", "1/2 c. frozen peas", "3 green onions, sliced", "1/4 c. grated parmesan cheese", "1 tsp. dried basil", "3/4 tsp. salt", "Dash each pepper and ground nutmeg", "Additional parmesan cheese, optional"]
["Cook linguine according to pkg. directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, parmesan, basil, salt, pepper and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes stirring frequently. Rinse and drain linguine; add to vegetable mixture and toss to coat. Sprinkle with parmesan cheese if desired."]
["linguine", "fresh asparagus", "fresh mushrooms", "carrot", "zucchini", "butter", "whipping cream", "frozen peas", "green onions", "parmesan cheese", "basil", "salt", "pepper", "parmesan cheese"]