Szechuan Noodles
["1 (8 oz.) pkg. spaghetti", "1/4 c. sesame oil, divided", "2 bell peppers (1 red and 1 green), cut into 1-inch pieces", "1 clove garlic, minced", "1 (10 oz.) pkg. spinach, torn into bite size pieces", "2 c. cooked chicken, cubed", "1 can sliced water chestnuts, drained", "1/4 c. soy sauce", "2 Tbsp. rice wine vinegar", "1 1/2 tsp. crushed red pepper", "1 tsp. fresh ginger root, minced"]
["Cook spaghetti; rinse, drain and set aside. Heat 2 tablespoons oil in large skillet; add pepper strips, onions and garlic. Saute 2 minutes. Stir in spinach; cover and cook 2 to 3 minutes. Remove from heat; cool. Spoon mixture over pasta. Add chicken and chestnuts. Combine remaining oil and the rest of the ingredients; stir well and toss over pasta. Toss to coat. Serves 6."]
["spaghetti", "sesame oil", "bell peppers", "clove garlic", "spinach", "chicken", "water chestnuts", "soy sauce", "rice wine vinegar", "red pepper", "fresh ginger root"]