Sausage Egg Casserole
["4 hard cooked eggs", "1/4 c. butter", "1/4 c. flour", "2 c. milk", "1 lb. sausage", "1 can corn (drained) optional", "1 c. bread crumbs-soft"]
["Slice 2 of the eggs into 1 1/2 qt. casserole. In a sauce pan melt butter, blend in flour, 1/2 tsp. and dash pepper. Add milk all at once. Cook, stirring constantly until mixture thickens and bubbles. Cook sausage: drain. Stir sausage and corn into sauce, pour over eggs. Slice remaining eggs: arrange atop mixture. Sprinkle with bread crumbs. Bake at 375 degrees for 20-25 minutes."]
["eggs", "butter", "flour", "milk", "sausage", "corn", "bread crumbs-soft"]