Caussolet("French White Bean Stew")  
["4 c. dried white beans, soaked overnight, rinsed and drained", "3 large carrots, sliced 1/2-inch thick", "4 to 5 stalks celery, chopped", "2 to 3 medium onions, chopped", "2 to 3 bay leaves", "1 1/2 to 2 tsp. thyme leaves", "1 tsp. garlic powder", "1 lamb chop", "salt and pepper"]
["Brown the lamb chop.", "Saute all vegetables in the drippings. Place all ingredients in large pot.", "Cover with water.", "Bring to a slow boil.", "Cook until beans are soft, replenishing water as needed.", "Should take 1 1/2 to 2 hours.", "Serve over rice.", "Add salt and pepper to taste.", "Feeds 8 to 10."]
["white beans", "carrots", "stalks celery", "onions", "bay leaves", "thyme", "garlic powder", "chop", "salt"]