Candied Grapefruit Peel
["10 oz. peel", "1 1/2 c. water", "2 c. white sugar", "1/2 tsp. salt"]
["Cut the peeling into strips and cover with cold water. Parboil, changing the water often, until the peel is tender and not bitter. Drain. Place 1 1/2 cups water, sugar and salt in a pan with the peel. Cook until the syrup is absorbed. Roll in granulated sugar and let dry before putting into a tin."]
["peel", "water", "white sugar", "salt"]