Easy Cornbread
["2 (8.5 oz.) pkg. corn muffin mix", "1 (8 oz.) can cream-style corn", "2 large eggs", "1/2 c. plain nonfat yogurt", "1/2 c. (2 oz.) shredded reduced fat Cheddar cheese", "1/4 to 1/2 c. milk"]
["Combine all ingredients in a bowl; stir just until moistened. Pour into a lightly greased 13 x 9 x 2-inch pan.", "Bake at 400\u00b0 for 17 to 20 minutes or until golden.", "Yield:", "15 servings."]
["corn muffin", "cream-style", "eggs", "nonfat yogurt", "Cheddar cheese", "milk"]