Clam Sauce For Linguine
["5 cloves garlic, minced", "1/4 c. extra virgin olive oil", "3 (7 oz.) cans minced clams", "1/2 c. dry white wine", "1/2 to 3/4 c. clam broth", "1/2 c. chopped parsley", "1 Tbsp. each: basil, oregano, black pepper and freshly grated Parmesan cheese", "8 oz. linguine, cooked according to pkg. directions", "additional Parmesan cheese to taste"]
["In skillet, saute garlic in oil.", "Drain clams, reserving broth.", "Add, stir and saute until cooked 3 minutes.", "Add clear broth, wine, parsley, basil, oregano, pepper and cheese.", "Cover and simmer at least 5 minutes.", "Serve over cooked linguine with additional Parmesan cheese and pepper to taste."]
["garlic", "extra virgin olive oil", "clams", "white wine", "clam broth", "parsley", "basil", "linguine", "Parmesan cheese"]