Pancit Canton
["1/4 c. shrimp", "1 Tbsp. cornstarch", "1 egg white", "1 chicken breast", "2 cloves garlic, crushed", "1 onion, chopped", "1/2 c. lean pork, sliced", "2 tsp. salt", "1 tsp. aji-no-moto", "2 Tbsp. soy sauce", "1 1/2 c. broth", "1 carrot, in strips", "cabbage leaves, shredded", "2 Tbsp. cornstarch in 1/4 c. water", "1 pkg. pancit canton"]
["Peel shrimp, leaving tails.", "Devein.", "Coat with cornstarch and egg white.", "Set aside.", "Slice chicken breast; coat with cornstarch.", "Saute garlic, onion, pork, shrimp and chicken meat. Season with salt, aji-no-moto and soy sauce.", "Pour broth and bring to boil.", "Add all the vegetables.", "Thicken with dispersed cornstarch.", "Stir canton in and cook 10 minutes.", "Serve hot.", "Best cooked in a wok."]
["shrimp", "cornstarch", "egg", "chicken", "garlic", "onion", "lean pork", "salt", "aji-no", "soy sauce", "broth", "carrot", "cabbage", "cornstarch", "pancit canton"]