Cornish Pasties
["8 oz. cooked meat or fresh steak", "1 potato, peeled and diced", "1 onion, peeled and diced finely", "2 level tsp. salt", "1/4 tsp. pepper", "1 Tbsp. chopped parsley", "8 oz. short crust pastry"]
["Mince cold meat or thinly slice steak.", "Mix all ingredients for filling and divide into 6 or 8 parts.", "Divide pastry into 6 or 8 parts.", "Roll pastry pieces to the size of a large saucer and place mixture in center of each round.", "Wet edges of the pastry half way round, join edges over the top.", "Glaze.", "Place on a greased sheet.", "Bake in a hot oven for first 10 minutes, then reduce the heat.", "Cook for another 20 minutes if raw meat is used, 10 minutes for cooked meat."]
["cooked meat", "potato", "onion", "level tsp.", "pepper", "parsley", "short crust pastry"]