Crab Cakes Southern Style
["2 (7 1/2 oz. each) cans crabmeat, drained and flaked", "2 slices bread, torn into 1/4-inch pieces", "1/2 c. biscuit baking mix", "1/2 c. mayonnaise", "1 egg", "1/2 tsp. Worcestershire sauce", "1/4 tsp. salt", "1/8 tsp. paprika", "dash of ground nutmeg", "1/3 c. biscuit mix", "2 Tbsp. butter or margarine", "chili sauce or tartar sauce"]
["Mix crabmeat, bread, 1/2 cup baking mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.", "Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes."]
["crabmeat", "bread", "biscuit baking mix", "mayonnaise", "egg", "Worcestershire sauce", "salt", "paprika", "ground nutmeg", "biscuit mix", "butter", "chili sauce"]