Steamed Asparagus With Red-Pepper Sauce
["3/4 lb. asparagus or 20 (3/4-inch) stalks", "2 Tbsp. water", "2 Tbsp. chopped roasted sweet red pepper", "1 Tbsp. sour cream", "1/4 tsp. cider vinegar", "1/8 tsp. salt"]
["Remove and discard woody ends of asparagus stalks.", "With vegetable peeler, peel lower part of each stalk.", "Arrange in single layer in shallow 10-inch microwave-safe dish.", "Add water. Cover with plastic wrap and microwave 3 to 4 minutes."]
["stalks", "water", "sweet red pepper", "sour cream", "cider vinegar", "salt"]