Cheddar Cheese Crock(Makes Four 1-Cup Crocks)  
["1 lb. sharp Cheddar cheese", "1/2 c. butter or margarine, softened", "2 Tbsp. sharp prepared mustard", "2 Tbsp. Worcestershire sauce", "1 (6 oz.) can pecans"]
["Shred cheese into a large bowl.", "Work in butter, mustard and Worcestershire sauce with a wooden spoon to make a very smooth mixture.", "Cover bowl with plastic wrap; refrigerate 45 minutes or until mixture firms.", "Chop 1 cup of the pecans coarsely and spread on wax paper.", "Divide cheese mixture into quarters.", "Shape each quarter into a ball on a second piece of wax paper, then roll in chopped nuts.", "Pack each cheese ball into a 1 cup crock and garnish with remaining whole pecans.", "Cover with plastic wrap and refrigerate until gift-giving time.", "Plan to give within 2 weeks."]
["Cheddar cheese", "butter", "mustard", "Worcestershire sauce", "pecans"]