Chicken Dijon
["2 whole Washington fryer breasts, skinned, boned and split", "2 Tbsp. butter or margarine", "1 clove garlic, minced", "1 Tbsp. minced onion", "2 c. sliced fresh mushrooms", "1/2 tsp. salt", "1/4 tsp. pepper", "3/4 c. half and half", "1/3 c. chopped fresh parsley", "1/4 c. Dijon-style mustard"]
["In large skillet over medium-high heat, cook chicken on all sides in butter until browned and tender, about 15 to 20 minutes. Remove chicken to heated platter; keep warm.", "To drippings in skillet, add garlic, onion, mushrooms, salt and pepper.", "Cook and stir until onion is soft, about 5 minutes.", "Stir in half and half, parsley and mustard.", "Simmer, stirring occasionally, until sauce is slightly thickened.", "Return chicken to pan; heat through, about 3 to 5 minutes.", "Serve immediately.", "Serves 4."]
["fryer breasts", "butter", "clove garlic", "onion", "mushrooms", "salt", "pepper", "parsley", "mustard"]