Sausage Brunch(Serves 8)  
["2 1/2 c. croutons (seasoned or plain)", "2 1/2 c. shredded Cheddar cheese", "1 1/2 to 2 lb. bulk sausage, cooked and drained", "4 eggs, beaten", "3/4 tsp. dry mustard", "2 1/2 c. milk"]
["Put croutons in bottom of 8 x 12-inch Pyrex pan, then put 2 cups cheese on top, then loose sausage.", "Beat eggs, mustard and milk.", "Pour over top and let sit overnight in refrigerator.", "In the morning, pour over top 1 can cream of mushroom soup, mixed with 1/2 cup milk.", "Sprinkle 1/2 cup of cheese over this.", "Bake 1 1/4 hours at 300\u00b0."]
["croutons", "Cheddar cheese", "bulk sausage", "eggs", "dry mustard", "milk"]