Braised Red Cabbage
["2 Tbsp. oil, butter or margarine", "1 small head red cabbage, thinly sliced", "1/2 c. chicken broth", "salt and pepper to taste", "3 Tbsp. balsamic or apple cider vinegar", "1 Tbsp. brown sugar", "1/4 c. pecan halves, toasted"]
["In large saucepot, heat oil over medium heat.", "Add red cabbage and cook 5 minutes until wilted, stirring occasionally. Add chicken broth, salt and pepper.", "Bring to a boil over high heat. Reduce heat to low; cover and cook mixture 20 minutes. Carefully drain off any excess liquid; leave pot off heat.", "Add balsamic vinegar and brown sugar to cabbage; toss mixture until braised cabbage is well coated.", "Just before serving, stir in toasted pecan halves.", "Serve immediately."]
["oil", "head red cabbage", "chicken broth", "salt", "balsamic", "brown sugar", "pecan halves"]