Sauerbraten
["4 lb. beef roast (chuck, rump or round)", "2 tsp. salt", "2 tsp. pepper", "1/4 c. brown sugar", "3 bay leaves", "2 Tbsp. mixed spices", "cider vinegar", "gingersnaps", "1/2 c. cream"]
["Place meat in Earthenware or china dish.", "Combine salt, pepper, brown sugar, bay leaves and mixed spices with enough 1/2 cider vinegar and 1/2 water mixture to cover meat.", "Heat to boiling and pour over meat.", "Allow meat to cool.", "Refrigerate for 3 to 4 days, covered.", "Turn occasionally.", "Put meat in a roaster with a little spiced vinegar.", "Roast at 350\u00b0 for 2 to 3 hours or until meat is brown and tender.", "Remove meat from pan."]
["beef roast", "salt", "pepper", "brown sugar", "bay leaves", "mixed spices", "cider vinegar", "cream"]