Armenian Pilaf
["1 cube butter", "2 c. long grain white rice (not instant)", "4 c. chicken broth", "1/2 c. vermicelli", "1 Tbsp. salt"]
["Melt butter in heavy pan.", "Break vermicelli into small pieces; saute in butter until golden brown, stirring constantly.", "Add rice; keep stirring until rice is well coated, 2 to 3 minutes. Add boiling chicken broth and salt.", "Cook, covered, on medium-low heat for 20 minutes, until liquid is absorbed.", "Fluff with fork. Serves 8."]
["butter", "long grain white rice", "chicken broth", "vermicelli", "salt"]