Mexican Cornbread
["1 1/2 cups self rising cornmeal", "1 can (17 oz.) cream style corn", "3/4 cup milk", "1/4 cup oil", "8 oz. pkg. shredded cheddar cheese", "1 large onion chopped", "2 eggs beaten", "3 large hot peppers", "2 Tbsp. sugar", "bacon bits (optional)"]
["Combine all ingredients.", "Pour into greased skillets.", "Bake at 425 degrees for 30 to 40 minutes.", "Makes 2 (10 inch) skillets or large rectangular baking dish."]
["cornmeal", "cream style corn", "milk", "oil", "cheddar cheese", "onion", "eggs", "hot peppers", "sugar", "bacon bits"]