Country Fried Venison
["1 1/2 lb. venison", "3/4 c. sweet milk", "salt and pepper", "self-rising flour", "cooking oil"]
["Wash steak; drain.", "Salt and pepper to taste and let stand for 15 minutes.", "Dip in milk, then dredge with flour.", "Heat cooking oil until hot.", "Place steak in pan and fry until done and brown. Drain oil, leaving a small amount in pan.", "Mix 1 cup water and 1 cup milk.", "Pour over steak and cook until thickened."]
["venison", "sweet milk", "salt", "flour", "cooking oil"]