Marty'S Pork Cutlets Dijon
["4 pork cutlets", "Dijon mustard", "bread crumbs", "olive oil"]
["Pat dry the cutlets.", "Spread with mustard and dunk in bread crumbs, patting the crumbs on the cutlets to form a nice paste. Fry in hot oil until nicely browned; turn and brown the other side.", "Cover frying pan and cook on medium-low heat for 30 to 40 minutes until pork is no longer pink."]
["pork cutlets", "mustard", "bread crumbs", "olive oil"]