Chinese Style Quick Steamed Fish
["2 lb. whole fish", "1 tsp. sugar", "1 tsp. salt", "2 Tbsp. sherry", "2 Tbsp. soy sauce", "1 Tbsp. vegetable oil", "1 onion, sliced", "1/4 c. sliced ginger", "1 Tbsp. Chinese black beans", "8 oz. Lup Cheong, sliced", "1 bunch Chinese parsley", "chopped green onion"]
["Combine first 6 ingredients.", "Rub fish inside and out and let sit 20 minutes to 1 hour.", "Lay fish in shallow dish.", "Stuff cavity with the next 5 ingredients.", "Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.", "Sprinkle with chopped green onions and serve.", "Serves 4 people."]
["whole fish", "sugar", "salt", "sherry", "soy sauce", "vegetable oil", "onion", "ginger", "Chinese black beans", "Cheong", "parsley", "green onion"]