Holiday Ribbon Ring
["2 (3 oz.) pkg. strawberry Jell-O", "5 c. boiling water", "2/3 c. sour cream or vanilla yogurt", "2 (3 oz.) pkg. lime Jell-O"]
["Dissolve strawberry Jell-O in 2 1/2 cups boiling water.", "Pour into a 6-cup ring pan.", "Chill until set, but not firm, about 15 minutes in refrigerator.", "Chill remaining gelatin in bowl; gradually blend in 1/3 cup sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 15 minutes. Repeat procedure using lime gelatin, remaining 2 1/2 cups boiling water and 1/3 cup sour cream.", "Chill 2 hours; unmold.", "Makes 12 servings."]
["strawberry Jell-O", "boiling water", "sour cream", "lime Jell-O"]