E. Miller'S Mincemeat Pie
["10 lb. (5 qt.) ground tart apples (start with 12 lb. whole)", "5 lb. (2 1/2 qt.) ground cooked pork or beef (start with 5 lb.)", "2 lb. raisins", "1 c. apple cider or tart juice such as cherry juice", "1 c. dark corn syrup", "1 c. brown sugar", "1 Tbsp. salt", "1 tsp. cinnamon", "1/2 tsp. cloves", "1 c. suet (optional; use when canning)"]
["Combine ingredients.", "Heat just until boiling over medium-high heat.", "Reduce heat to low; cover and simmer until raisins are soft (15 to 20 minutes).", "Allow to cool.", "Divide the resulting 18 pounds into 1 1/2 pound portions and freeze.", "Makes 12 (9-inch) pies."]
["apples", "ground cooked pork", "raisins", "apple cider", "corn syrup", "brown sugar", "salt", "cinnamon", "cloves", "suet"]