Summer Sausage 1
["2 lbs. lean ground beef", "2 Tbsp. tender quick", "1/4 tsp. onion powder", "1/4 tsp. dry mustard", "2 Tbsp. liquid smoke", "1/4 tsp. garlic powder", "1 tsp. whole pepper corns"]
["Mix thoroughly and shape into 3 rolls. Chill 24 hours. Bake on rack in preheated 250\u00b0 oven for approximately 3 1/2 hours."]
["lean ground beef", "onion powder", "dry mustard", "liquid smoke", "garlic powder", "pepper"]