Seafood Gruyere(Serves 8 To 10)  
["3/4 c. butter", "3/4 c. flour", "3 c. milk", "8 oz. Swiss Gruyere cheese", "1/4 tsp. garlic powder", "3 tsp. salt", "1/4 tsp. dry mustard", "3 tsp. lemon juice", "2 tsp. tomato paste", "1/2 lb. fresh mushrooms, sliced", "1 lb. raw scallops", "1 lb. cooked, cleaned shrimp", "1/2 lb. imitation crab meat"]
["Make a cream sauce in the top of a double boiler using butter, flour and milk.", "Cut cheese into small pieces.", "Add to sauce. Cook and stir until cheese melts.", "Add garlic powder, salt, mustard, tomato paste and 2 teaspoons lemon juice.", "Poach scallops for about 10 minutes in water to which you have added 1 teaspoon lemon juice.", "Add 1/2 cup of the broth to cream sauce.", "Saute mushrooms in a small amount of butter and add to sauce.", "Drain scallops.", "Add to sauce.", "Add shrimp to sauce.", "Add imitation crab meat to sauce.", "Heat 10 to 15 minutes."]
["butter", "flour", "milk", "Gruyere cheese", "garlic powder", "salt", "dry mustard", "lemon juice", "tomato paste", "fresh mushrooms", "scallops", "shrimp", "crab meat"]