Crispy Ginger Chicken And Peaches(Makes 6 Servings)  
["1 broiler-fryer (about 2 1/2 lb.)", "1/4 c. yellow cornmeal", "1/4 c. all-purpose or whole wheat flour", "1 tsp. ground ginger", "1 tsp. salt", "1 tsp. sugar", "1 tsp. paprika", "1/2 tsp. onion salt", "1/4 tsp. garlic salt", "1/4 to 1/3 c. milk", "1 (16 oz.) can sliced peaches, drained", "2 Tbsp. soy sauce", "1 tsp. packed brown sugar", "1/8 tsp. ground ginger"]
["Cut chicken into 6 serving size pieces.", "Mix cornmeal, flour, the 1 teaspoon ginger, salt, sugar, paprika, onion salt and garlic salt.", "Dip chicken into milk; coat with cornmeal mixture.", "Place, skin side up, in a 13 x 9 x 2-inch baking pan.", "Bake, uncovered, in a hot oven (400\u00b0) for 50 minutes."]
["broiler-fryer", "yellow cornmeal", "all-purpose", "ground ginger", "salt", "sugar", "paprika", "onion salt", "garlic salt", "milk", "peaches", "soy sauce", "brown sugar", "ground ginger"]