Sauerkraut Spareribs
["1 large can sauerkraut", "3 or 4 medium sized potatoes, peeled", "1 c. water", "1 c. barbecue sauce or less", "2 or more lb. spareribs", "12 oz. skinless, boneless chicken breasts", "1/2 c. sliced green onion", "2 garlic cloves, minced", "2 Tbsp. rice vinegar or white vinegar", "2 Tbsp. reduced-sodium soy sauce", "1 Tbsp. olive oil or cooking oil", "1/2 tsp. crushed red pepper or 1/4 tsp. ground red pepper", "1/4 tsp. black pepper", "1 Tbsp. olive oil or cooking oil", "1 Tbsp. cornstarch", "1 (16 oz.) 12-inch Italian bread shell (Boboli brand)", "1/2 c. shredded Monterey Jack cheese", "1/2 c. shredded Mozzarella cheese", "2 Tbsp. pine nuts or sliced almonds"]
["Rinse chicken; pat dry with paper towels.", "Cut chicken into 1/2-inch pieces.", "In a large bowl, combine half of the green onion, the minced garlic, vinegar, soy sauce, the first tablespoon oil and the red and black peppers.", "Add the chicken pieces; stir to coat.", "Let stand 30 minutes at room temperature.", "Drain, reserving marinade."]
["sauerkraut", "potatoes", "water", "barbecue sauce", "spareribs", "skinless", "green onion", "garlic", "rice vinegar", "soy sauce", "olive oil", "red pepper", "black pepper", "olive oil", "cornstarch", "bread shell", "shredded Monterey Jack cheese", "Mozzarella cheese", "pine nuts"]