Betty'S White Fruit Cake
["1 lb. sugar", "1 lb. margarine (2 sticks butter and 2 sticks margarine)", "1 lb. plain flour (reserve 1 c. for fruit)", "10 eggs", "1 tsp. almond extract", "1 tsp. lemon", "1/4 tsp. black walnut extract", "1 lb. cherries", "1 lb. pineapple", "1 lb. dates", "1 box seedless raisins", "1 to 2 lb. nuts"]
["Cream butters and sugar well.", "Add eggs one at a time alternately with flour.", "Dredge fruit in about 1 cup of the flour and add to creamed mixture.", "Cook in 3 loaf pans (9 1/4 x 5 1/4 x 2 3/4-inch), greased and lined with brown paper and greased inside before mix is added to pan.", "Bake at 275\u00b0 for 1 hour and 45 minutes (sometimes takes 2 hours).", "Cook in tin pans set in pan of water while baking to add moisture."]
["sugar", "margarine", "flour", "eggs", "almond extract", "lemon", "black walnut extract", "cherries", "pineapple", "dates", "raisins", "nuts"]