Raw Potato Dumplings
["2 c. raw potatoes", "1 tsp. salt", "2 eggs, beaten", "1 1/2 c. flour", "1/2 c. bread crumbs"]
["Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.", "Drop into boiling salted water from a wet spoon.", "Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.", "They are done as soon as they float to the top."]
["potatoes", "salt", "eggs", "flour", "bread crumbs"]