Pineapple Cheesecake
["1 c. graham cracker crumbs", "1 1/2 Tbsp. margarine, melted", "1 (3 oz.) pkg. lemon sugar-free gelatin", "1 c. boiling water", "2 tsp. cornstarch", "24 oz. cottage cheese", "2 pkg. Sweet 'N Low", "1 Tbsp. water", "1 (8 1/2 oz.) can pineapple in its own juice (do not drain)"]
["Mix cracker crumbs and margarine.", "Press into 8-inch or 9-inch pie pan; chill.", "Dissolve gelatin in boiling water; cook until lukewarm.", "Blend cottage cheese and sweetener until creamy. Slowly add gelatin; mix well.", "Pour into crust and chill until firm.", "In small saucepan, mix water and cornstarch until smooth. Add pineapple over medium heat, bring to a boil, stirring constantly.", "Cool 15 minutes.", "Spread over cheesecake and chill 1 hour; makes 12 servings."]
["graham cracker crumbs", "margarine", "lemon sugar", "boiling water", "cornstarch", "cottage cheese", "N", "water", "pineapple"]