Cheese And Bacon Potato Bake
["1 (13 3/4 oz.) can College Inn chicken broth or beef broth", "5 medium potatoes, pared and thinly sliced (about 5 c.)", "1 large onion", "6 slices bacon", "3 Tbsp. all-purpose flour", "1 c. shredded sharp Cheddar cheese"]
["In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat.", "Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1 1/2 cups broth.", "In skillet, over medium-high heat, cook bacon until crisp.", "Remove and crumble bacon; pour off all but 3 tablespoons drippings.", "Blend flour into reserved drippings.", "Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.", "Stir in cheese until melted."]
["chicken broth", "potatoes", "onion", "bacon", "flour", "Cheddar cheese"]