Canned Vegetable Soup
["1 gal. potatoes, diced", "1 pt. onions, chopped", "2 qt. corn", "1 1/2 qt. peas", "1 1/2 qt. butter beans", "1 1/2 c. carrots", "1 1/2 pt. okra", "5 pods hot pepper", "1 gal. tomato juice", "1 tsp. salt per jar"]
["Core and boil tomatoes.", "Strain to make juice enough for 1 gallon; set aside.", "Cook all vegetables together; add enough water to cover.", "Cook until vegetables begin to change color; drain. Fill each jar about 3/4 full.", "Finish filling each jar with tomato juice.", "Add salt.", "Put filled jars in pressure canner; bring canner to 10 pounds pressure.", "Allow to cook for 25 minutes. Makes 14 quarts."]
["potatoes", "onions", "corn", "peas", "butter beans", "carrots", "okra", "pepper", "tomato juice", "salt"]