Glazed Onions
["3/4 lb. pearl onions", "1 Tbsp. olive oil", "1 1/2 Tbsp. sugar", "2/3 c. chicken broth", "3 Tbsp. water"]
["Parboil the onions for 3 minutes.", "Slip off skins.", "(Frozen onions may be used.)", "In a skillet, combine onions, olive oil, 1/2 tablespoon of sugar and chicken broth.", "Bring mixture to a boil and simmer, covered, for 12 to 15 minutes or until onions are tender. Remove cover and simmer until liquid is reduced to a syrup.", "Add 1 tablespoon of sugar and 3 tablespoons of water and cook mixture over moderately high heat, swirling the skillet until the sugar is melted and the onions are golden and glazed evenly.", "This takes a while but is worth the effort."]
["pearl onions", "olive oil", "sugar", "chicken broth", "water"]