Peaches, Cream And Rice Dessert
["3 c. cooked rice", "3 c. milk", "1/2 c. plus 2 Tbsp. sugar", "1/4 tsp. salt", "4 eggs", "1 tsp. almond extract", "5 large peaches (fresh or canned), peeled and sliced", "2 Tbsp. sugar", "1 c. sour cream", "1 c. brown sugar", "1 tsp. cinnamon"]
["In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil. Cook 15 minutes, stirring often. Combine eggs and almond extract. Blend some rice mixture into eggs, then gradually stir remaining mixture. Cook 1 minute or until mixture thickens. Spoon rice into greased oven-safe dish. Arrange peaches over pudding. Sprinkle with remaining 2 tablespoons sugar. Broil about 2 minutes until sugar melts. Top with sour cream. Mix brown sugar with cinnamon and sprinkle over sour cream. Makes 6 servings."]
["rice", "milk", "sugar", "salt", "eggs", "almond extract", "peaches", "sugar", "sour cream", "brown sugar", "cinnamon"]