Pumpkin Praline Chiffon Pie
["6 Tbsp. butter or margarine", "1/3 c. packed light brown sugar", "1/2 c. chopped pecans", "1 1/2 c. canned eggnog", "3/4 c. granulated sugar", "1 (16 oz.) can pumpkin", "1 c. heavy cream, whipped", "2 envelopes unflavored gelatin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground nutmeg", "3 eggs, separated", "1/4 tsp. cream of tartar", "2 Tbsp. bourbon or Jack Daniels"]
["Bake pie shell at 450\u00b0 for 15 minutes.", "While shell bakes, cream butter and brown sugar; stir in pecans.", "Spread in bottom of partly baked pie shell.", "Bake 5 minutes longer until shell is golden and nut mixture is bubbly.", "Cool on wire rack.", "Combine 1/2 cup sugar, gelatin, cinnamon, ginger and nutmeg in a medium size saucepan; beat in egg yolks and eggnog.", "Heat slowly, stirring constantly, just until gelatin is completely dissolved.", "Stir in pumpkin; pour into a large bowl.", "Chill, stirring often, just until mixture mounds when spooned.", "Beat egg whites with cream of tartar until foamy white in a medium-size bowl.", "Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Fold meringue and 1 cup of whipped cream into mixture.", "Blend in bourbon.", "Spoon into crust.", "Chill several hours until firm.", "Just before serving, garnish with remaining cream and extra pecans."]
["butter", "brown sugar", "pecans", "eggnog", "sugar", "pumpkin", "heavy cream", "unflavored gelatin", "ground cinnamon", "ground ginger", "ground nutmeg", "eggs", "cream of tartar", "bourbon"]