Savory Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 to 4 lb. beef round or chuck pot roast", "1 (10 3/4 oz.) can Campbell's cream of mushroom soup", "1 pouch Campbell's dry onion quality soup and recipe mix", "1 1/4 c. water", "6 medium potatoes, quartered", "6 carrots, cut into 2-inch pieces", "2 Tbsp. all purpose flour"]
["In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat."]
["vegetable oil", "beef round", "Campbell's cream", "onion", "water", "potatoes", "carrots", "flour"]