Italian Chicken(Method:  Foil Dinner)  
["1 1/2 c. uncooked rice (not instant)", "8 chicken leg quarters", "2 tsp. salt, divided", "2 (6 to 8 oz.) cans skinned mushrooms", "4 medium zucchini, sliced", "2 green peppers, cut in strips", "2 medium onions, thinly sliced", "2 (15 oz.) cans tomato sauce", "1 tsp. oregano", "1 tsp. basil", "Parmesan cheese"]
["Place 3 tablespoons rice in center of each 8 (12-inch) squares of heavy-duty aluminum foil.", "Sprinkle chicken on both sides with 1/2 teaspoon salt and place on rice.", "Drain mushrooms; reserve 1/2 cup liquid.", "Divide mushrooms, zucchini, green peppers and onions into 8 equal portions.", "Place one portion over each chicken quarter.", "In large bowl, mix together the tomato sauce, 1/2 cup mushroom liquid, oregano and basil; spoon over vegetables and chicken.", "Fold foil, using drugstore wrap method.", "Be sure seals are tight.", "Bake in coals for approximately 1 hour.", "When chicken is cooked through, open foil packets, sprinkle with Parmesan cheese and serve."]
["rice", "chicken", "salt", "mushrooms", "zucchini", "green peppers", "onions", "tomato sauce", "oregano", "basil", "Parmesan cheese"]