Maple Glazed Chicken Wings
["2 to 3 lb. whole chicken wings", "1 c. maple syrup", "2/3 c. chilli sauce", "1/2 c. finely chopped onion", "2 Tbsp. Dijon mustard", "2 tsp. Worcestershire sauce", "1/4 to 1/2 tsp. crushed red pepper flakes"]
["Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine remaining ingredients. Reserve 1 cup for basting and refrigerate. Add chicken to the remaining marinade and turn to coat. Seal bag or cover container; refrigerate for 4 hours, turning occasionally.", "Drain and discard marinade."]
["chicken", "maple syrup", "chilli sauce", "onion", "mustard", "Worcestershire sauce", "red pepper"]