Picante Pot Roast
["3 to 3 1/2 lb. beef chuck pot roast", "1 Tbsp. vegetable oil", "2 medium onions, cut into 1/2-inch wedges", "1 (8 oz.) can tomato sauce", "1 c. Pace picante sauce", "1 1/4 tsp. ground cumin", "1/2 tsp. oregano leaves, crushed", "2 garlic cloves, minced", "1 green pepper, coarsely chopped"]
["In a large skillet over medium heat, brown meat in oil.", "Drain. Sprinkle onions over meat.", "Combine tomato sauce, picante sauce, cumin, oregano and garlic.", "Pour over meat and onions.", "Reduce heat; cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15 minutes of cooking.", "Begin checking meat for tenderness after 1 hour and 45 minutes of cooking.", "Remove meat to serving platter; keep warm."]
["beef chuck", "vegetable oil", "onions", "tomato sauce", "picante sauce", "ground cumin", "oregano", "garlic", "green pepper"]