Blueberry Peach Trifle
["1 can sweetened condensed milk", "1 1/2 c. cold water", "2 tsp. grated lemon rind", "1 (3 1/2 oz.) pkg. instant vanilla pudding", "1 pt. whipping cream, whipped", "4 c. pound cake cubes", "1 lb. ripe fresh peaches, seeded, pared and chopped (about 2 1/2 c.) or 1 (29 oz.) can sliced peaches, well drained", "2 c. fresh or frozen blueberries, thawed, rinsed and well drained"]
["In large bowl, combine milk, water and lemon rind; mix well. Add pudding mix; beat until well blended.", "Chill 5 minutes.", "Fold in whipped cream.", "Spoon 2 cups pudding mixture into a 4-quart glass bowl.", "Top with half the cake cubes, the peaches, half the remaining pudding mixture, the remaining cake cubes, then the blueberries and remaining pudding spread to 1 inch of edge of bowl.", "Chill at least 4 hours.", "Garnish as desired.", "Refrigerate leftovers.", "Makes 10 to 12 servings."]
["condensed milk", "cold water", "lemon rind", "instant vanilla pudding", "whipping cream", "cake cubes", "peaches", "blueberries"]