Creamy Banana Pudding
["3 c. cold fat-free milk", "2 (1 oz.) pkg. sugar-free instant vanilla pudding mix", "1 c. (8 oz.) fat-free sour cream", "1 (8 oz.) carton frozen fat-free whipped topping, thawed", "34 vanilla wafers", "3 large firm bananas, sliced"]
["In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11 x 7 x 2-inch dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight. Yield: 10 servings."]
["cold fat-free", "sugar", "sour cream", "vanilla wafers", "bananas"]