Carrot Pasta Fettucini With Shrimp Newburg Sauce
["at least 2 c. all-purpose flour", "1 c. cooked mashed carrots", "1 egg", "water", "2 Tbsp. olive oil", "1 lb. large shrimp", "chopped garlic", "1/2 c. grated Parmesan cheese", "2 Tbsp. butter", "1/4 c. light cream", "1 can Bookbinders shrimp Newburg sauce", "1 tsp. cayenne pepper"]
["In a food processor, add 2 cups flour, carrots, egg and 1 tablespoon oil.", "Pulse.", "Add water and flour as needed to form a ball.", "Remove dough to a well-floured surface.", "Roll flat.", "Either pass it through a pasta cutter or take a knife and cut pasta into long thin strips about 8 inches long by 1/2-inch wide.", "Let rest. Bring 2 quarts water, salted, to a boil."]
["flour", "carrots", "egg", "water", "olive oil", "shrimp", "garlic", "Parmesan cheese", "butter", "light cream", "Bookbinders shrimp", "cayenne pepper"]