Caramel Sauce
["1 1/2 c. heavy cream", "1 1/3 c. sugar", "1/3 c. water", "1 tsp. vanilla"]
["Bring cream to boil; set aside.", "Bring sugar and water to boil.", "With a pastry brush dipped in cold water, make a line around the inside of the saucepan just above the boiling mixture. Cook over high heat until mixture is golden brown.", "Remove from heat and let cool a bit.", "Add cream to mixture.", "Bring to boil and cook over low heat 2 to 3 minutes.", "Add vanilla.", "Makes 3 cups."]
["heavy cream", "sugar", "water", "vanilla"]