Swiss Carrot Cake
["2 c. sifted all-purpose flour", "1 tsp. salt", "1 1/2 c. oil", "4 eggs", "1 small can crushed pineapple", "1 tsp. vanilla extract", "2 tsp. baking powder", "1 1/2 tsp. baking soda", "2 tsp. cinnamon", "2 c. sugar", "2 c. grated carrots", "1 1/2 c. chopped walnuts or pecans"]
["Sift flour, baking powder, soda, salt and cinnamon together. Combine oil and sugar in a large mixing bowl; beat thoroughly with electric mixer.", "Add eggs one at a time; beat well after each addition.", "Sift flour mixture into egg mixture; beat thoroughly. Stir in remaining ingredients.", "Spread batter evenly into well-greased and floured 9 x 13-inch pan or 2 loaf pans.", "Bake in preheated oven 1 hour or until cake tests done.", "Let cool in pan 5 minutes; turn onto cake rack to finish cooling.", "Dust with sifted confectioners sugar.", "Yields 12 to 15 servings."]
["flour", "salt", "oil", "eggs", "pineapple", "vanilla extract", "baking powder", "baking soda", "cinnamon", "sugar", "carrots", "walnuts"]