Barbecued Alaska Salmon
["1/4 c. butter, melted", "1 Tbsp. lemon juice", "1 Tbsp. white wine vinegar", "1/4 tsp. grated lemon peel", "1/4 tsp. garlic salt", "1/4 tsp. salt", "3 drops liquid hot pepper sauce", "4 (4 to 6 oz.) salmon fillets"]
["Combine all ingredients except salmon.", "Generously brush both sides of salmon with mixture.", "Place salmon on oiled barbecue, flesh side down.", "Baste frequently while cooking.", "Barbecue flesh side about 2 minutes.", "Turn salmon over carefully.", "Baste with sauce.", "Make a tent with foil or if using a covered barbecue, cover and cook 8 to 10 minutes, or until salmon flakes easily when tested with a fork."]
["butter", "lemon juice", "white wine vinegar", "garlic salt", "salt", "pepper sauce", "salmon fillets"]