Cool Rise Bread
["2 pkg. Fleischmann's yeast", "1/2 c. warm water", "1 3/4 c. warm milk", "2 Tbsp. sugar", "1 Tbsp. salt (if using self-rising flour, omit salt)", "3 Tbsp. softened margarine", "flour"]
["Dissolve yeast in water in a large warm bowl. Add milk, sugar, salt and margarine.", "Stir in 2 cups unsifted flour.", "Beat with rotary beater until smooth, about 1 minute. Add 1", "cup flour and beat until mixed.", "Gradually stir in enough additional flour (3 cups or more) to make a soft dough.", "Turn onto lightly floured board and knead until smooth and elastic.", "Cover dough with towel and let rest 20 minutes."]
["yeast", "warm water", "warm milk", "sugar", "salt", "margarine", "flour"]