Sally'S Hot Dills
["1 large jar kosher dills", "3 cinnamon sticks, broken", "3 Tbsp. pickling spice", "3 c. sugar", "chopped garlic (at least 1 1/2 tsp.)", "3 Tbsp. crushed red pepper", "1 c. apple cider vinegar"]
["Drain and rinse pickles.", "Slice lengthwise or crosswise.", "In glass or Pyrex bowl (large), place one layer of pickles, 1 crushed cinnamon stick, 1 tablespoon pickling spice, 1 tablespoon crushed red pepper and 1 cup sugar.", "Repeat layers 2 more times.", "Pour over 1 cup apple cider vinegar.", "Do not stir!", "Cover with Saran Wrap and leave out at room temperature. Stir once each day, next 3 days.", "Replace in same jar, well washed and cap with original lid. Keep in refrigerator."]
["kosher dills", "cinnamon", "pickling spice", "sugar", "garlic", "red pepper", "apple cider vinegar"]