Spicy Pork Tenderloin
["1 to 3 Tbsp. chili powder", "1 tsp. salt", "1/4 tsp. ground ginger", "1/4 tsp. ground thyme", "1/2 tsp. garlic pepper", "2 pork tenderloins (about 1 lb. each)"]
["Combine the first 5 ingredients; rub over meat.", "Cover and refrigerate for 2 to 4 hours.", "Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160\u00b0.", "Yield:", "8 servings."]
["chili powder", "salt", "ground ginger", "ground thyme", "garlic pepper", "pork"]