My Grandmother'S Slaw(No Fat - Low Calorie)  
["2 c. finely grated green cabbage (I chop mine in the food processor)", "1/4 c. vinegar", "1/4 c. sugar", "salt and pepper to taste"]
["Stir vinegar and sugar into finely grated (or chopped) cabbage.", "Then use your hands to squeeze the mixture over and over for about 2 minutes.", "The bruising of the cabbage allows it to absorb the vinegar mixture.", "Refrigerate overnight."]
["green cabbage", "vinegar", "sugar", "salt"]