Crock-Pot Chicken Parisienne
["6 medium skinless and boneless chicken breasts", "salt and pepper", "paprika", "1/2 c. dry white wine (optional)", "1 can cream of mushroom soup", "1 (4 oz.) can sliced mushrooms", "1 c. dairy sour cream, mixed with 1/4 c. flour"]
["Sprinkle chicken with salt, pepper and paprika. Place in crock-pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Last 30 minutes, remove chicken and stir in sour cream mixture. Replace chicken. Cook last 30 minutes. Serve over rice or noodles."]
["chicken breasts", "salt", "paprika", "white wine", "cream of mushroom soup", "mushrooms", "sour cream"]