Easy Chicken Creole
["1 Tbsp. olive oil", "2 boneless chicken breasts, sliced into bite-size pieces", "2 c. total sliced red/yellow/green bell peppers and onions", "1 can diced tomatoes", "1/2 to 1 Tbsp. dry Cajun seasoning to taste", "hot sauce (if desired; Tabasco green sauce is good, but not too hot)", "2 c. cooked rice"]
["Heat olive oil in a large frying pan over medium heat.", "Add chicken and saut until no longer pink (about 5 minutes).", "Add peppers and onions and saut 5 more minutes, stirring as needed. Add Cajun seasoning and diced tomatoes.", "Cover and simmer until tender but vegetables are still crispy (about 5 more minutes). Serve over hot rice.", "Great with hot French bread and a green salad.", "Serves 4."]
["olive oil", "chicken breasts", "green bell peppers", "tomatoes", "Cajun seasoning", "hot sauce", "rice"]