Low-Fat Classic Chicken Pot Pie
["2 cans (15-oz each) Veg*All Mixed Vegetables, drained", "1 can (10-oz) cooked chicken, water packed, drained", "1 can (10-3/4 oz) low-fat, cream of chicken soup", "1/2 tsp. thyme", "2 c. reduced fat biscuit mix", "1 c. plus 2 Tbsp. skim milk"]
["Preheat oven to 350\u00b0.", "In medium mixing bowl, combine Veg*All, chicken, soup and thyme.", "Pour vegetable mixture into greased 2 quart casserole.", "In small bowl, combine the biscuit mix and milk with a fork.", "Drop a tablespoon at a time over vegetable mixture. Bake uncovered for 30 to 35 minutes or until crust is golden brown and filling is hot.", "Allow pie to cool slightly before serving."]
["Vegetables", "chicken", "cream of chicken soup", "thyme", "biscuit mix", "milk"]