Cheddar Cheese Soup
["1/2 c. chopped onion", "2 Tbsp. margarine", "3 Tbsp. Dijon mustard", "1/8 tsp. white pepper", "dash of nutmeg", "1 can (13 3/4 oz.) chicken broth", "1 c. milk", "2 c. shredded Longhorn Cheddar cheese"]
["In a large saucepan, saute onion in margarine until soft. Stir in flour, mustard, pepper and nutmeg.", "Gradually add broth, cook, stirring constantly, until smooth.", "Add milk, heat through. Remove from heat.", "Add cheese, stir until melted.", "Serve immediately. Garnish with chopped parsley, if desired.", "Serves 4, approximately 3/4 cup each."]
["onion", "margarine", "mustard", "white pepper", "nutmeg", "chicken broth", "milk", "Cheddar cheese"]