Spiced Red Cabbage
["1/2 medium red cabbage, diced", "1 Tbsp. vegetable oil", "1/2 c. chopped onion", "1 medium tart apple, quartered", "3 Tbsp. tarragon or red wine vinegar", "1 Tbsp. sugar", "1 bay leaf", "1 tsp. salt", "1/4 tsp. pepper", "1/8 tsp. cloves"]
["Place cabbage in a large kettle of boiling saltwater. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. Yield: 6 servings."]
["red cabbage", "vegetable oil", "onion", "tart apple", "tarragon", "sugar", "bay leaf", "salt", "pepper", "cloves"]