Easy Chicken Pie
["2 1/2 to 3 lb. fryer", "1 can cream of chicken soup", "1/2 tsp. pepper", "1 c. buttermilk", "2 c. reserved chicken broth", "1 stick margarine, melted", "1 c. self-rising flour", "1/2 tsp. salt", "frozen or canned vegetables (optional)"]
["Cook chicken until tender.", "Remove meat from bones.", "Reserve broth.", "Cut into small pieces and place in a 9 x 13-inch pan."]
["fryer", "cream of chicken soup", "pepper", "buttermilk", "chicken broth", "margarine", "flour", "salt", "vegetables"]