Easy Vegetable Beef Soup
["1 Tbsp. oil", "3/4 lb. lean boneless beef, cut into cubes", "1 can condensed beef broth", "2 tsp. paprika", "1 medium onion, sliced", "3 c. water", "16 oz. can tomatoes, cut up", "1/4 c. uncooked barley", "2 bay leaves", "1 1/2 c. frozen mixed vegetables"]
["Heat oil in Dutch oven or large saucepan over medium high heat; brown meat.", "Stir in remaining ingredients except mixed vegetables; bring to boil.", "Reduce heat; cover.", "Simmer 1 1/4 hours, stirring occasionally.", "Add vegetables; simmer 15 to 20 minutes until beef and vegetables are tender, stirring occasionally.", "Remove bay leaves.", "Season to taste with salt and pepper."]
["oil", "beef", "condensed beef broth", "paprika", "onion", "water", "tomatoes", "barley", "bay leaves", "vegetables"]