Easy Potato Rolls
["2/3 c. sugar", "1 c. mashed potatoes", "2 eggs", "1 1/3 c. warm water", "6 to 6 1/2 c. all-purpose flour", "2/3 c. shortening", "2 1/2 tsp. salt", "2 (1/4 oz. each) pkg. active dry yeast"]
["In a large mixing bowl, cream the sugar and shortening.", "Add the potatoes, salt and eggs.", "In a small bowl, dissolve yeast in 3/4 cup warm water. Add to creamed mixture. Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball.", "Do not knead.", "Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down.", "Divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans. Cover and let rise until doubled, about 30 minutes.", "Bake at 375\u00b0 for 20 to 25 minutes. Yields 45 rolls."]
["sugar", "potatoes", "eggs", "water", "all-purpose", "shortening", "salt", "active dry yeast"]