Hot Cheese And Crab Dip
["1 (10 oz.) stick sharp natural Cheddar cheese", "1 (8 oz.) pkg. sliced sharp processed American cheese", "1/3 c. milk", "1/2 c. dry white wine", "1 (7 1/2 oz.) can crab meat, flaked and cartilage removed"]
["Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat until cheeses melt.", "Stir in wine and crab; heat through.", "Serve in chafing dish with Shredded Wheat wafers.", "Makes 3 cups."]
["Cheddar cheese", "American cheese", "milk", "white wine", "crab meat"]