Hearty Hungarian Goulash
["1 Tbsp. oil", "1 1/2 lb. beef or venison cubes", "1 envelope onion soup mix", "4 1/2 tsp. paprika", "1 (16 oz.) can stewed tomatoes", "2 Tbsp. flour", "salt to taste", "1 c. water", "1 pkg. broad egg noodles"]
["In large saucepan heat oil and brown meat.", "Add onion soup mix and paprika blended with tomatoes.", "Simmer, covered, stirring occasionally, 1 1/2 hours or until meat is tender.", "Stir in flour and salt blended with water.", "Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes. Cook noodles according to package directions.", "To serve, arrange goulash over noodles and garnish with parsley.", "Makes about 6 servings."]
["oil", "beef", "onion soup", "paprika", "tomatoes", "flour", "salt", "water", "egg noodles"]