Creamed Cabbage Soup
["2 (14 1/2 oz. each) cans chicken broth", "2 celery ribs, chopped", "1 medium head cabbage, shredded (3 lb.)", "1 medium onion, chopped", "1 carrot, chopped", "1/4 c. butter or margarine", "3 Tbsp. all-purpose flour", "1 tsp. salt", "1/4 tsp. pepper", "2 c. light cream", "1 c. milk", "2 c. cubed fully cooked ham", "1/2 tsp. dried thyme", "chopped fresh parsley"]
["In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot; bring to a boil.", "Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender."]
["chicken broth", "celery", "head cabbage", "onion", "carrot", "butter", "flour", "salt", "pepper", "light cream", "milk", "thyme", "fresh parsley"]