Toasted Coconut Cream Pie
["1 can Eagle Brand milk", "1/2 c. water", "8 oz. sour cream", "1 graham cracker crumb crust or baked pie crust", "4 egg yolks", "1 small vanilla pudding", "3/4 c. coconut", "whipped topping"]
["Toast coconut lightly.", "Bring sour cream to room temperature. In a saucepan, combine milk, egg yolks, water and pudding mix. Cook over medium heat until thickened and bubbly.", "Cool for 15 minutes.", "Beat in sour cream.", "Stir in 1/2 cup of coconut.", "Pour into prepared pie crust.", "Chill thoroughly.", "Top with whipped topping.", "Sprinkle 1/4 cup of coconut on top.", "Keep refrigerated."]
["milk", "water", "sour cream", "graham cracker crumb crust", "egg yolks", "vanilla pudding", "coconut", "topping"]