Italian Beef
["1 (5 to 7 lb.) rump roast", "2 to 3 c. water", "2 to 3 beef bouillon cubes", "1 tsp. each marjoram, thyme and oregano", "few drops of Tabasco sauce", "2 tsp. Worcestershire sauce", "1 garlic clove", "1 c. sliced green pepper"]
["Roast beef on rack in open roasting pan at 350\u00b0 for about 40 minutes per pound. Cool and slice."]
["rump roast", "water", "marjoram", "Tabasco sauce", "Worcestershire sauce", "garlic", "green pepper"]