Honey-Mustard Glazed Sausage Kabobs
["1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces", "1 small green bell pepper, cut into 1-inch pieces", "1 small red bell pepper, cut into 1-inch pieces", "1 small yellow bell pepper, cut into 1-inch pieces", "1 small to medium red onion, cut into 1-inch pieces", "3 Tbsp. honey", "2 Tbsp. Dijon mustard", "2 Tbsp. vegetable oil", "1 Tbsp. white wine vinegar"]
["Prepare grill for Direct Method.", "Assemble each kabob using 4 pieces of meat and 3 to 4 pieces of each vegetable on 4 (12-inch) skewers.", "Combine honey, mustard, oil and vinegar.", "Place kabobs on grill rack over medium heat.", "Brush half of the honey-mustard glaze over kabobs.", "Grill 4 to 5 minutes.", "Turn kabobs and brush with remaining glaze.", "Continue grilling 4 to 5 minutes or until hot. Makes 4 kabobs."]
["sausage", "green bell pepper", "red bell pepper", "yellow bell pepper", "red onion", "honey", "mustard", "vegetable oil", "white wine vinegar"]