Twice-Baked Potatoes
["4 small baking potatoes (5 to 6 oz. each)", "2 oz. cream cheese, cubed and softened", "2 Tbsp. snipped chives (optional)", "1/4 tsp. dried basil, crushed", "1/8 tsp. salt", "dash of pepper", "3 to 4 Tbsp. milk", "paprika (optional)"]
["Prick potatoes with a fork.", "Bake in a 375\u00b0 oven for 45 to 50 minutes or until tender.", "Cool slightly.", "Cut potatoes in half lengthwise.", "Gently scoop out each potato half, leaving a thin shell.", "Set shells aside.", "Put pulp into a small mixing bowl.", "Add cream cheese, chives, basil, salt and pepper; beat until smooth. Add milk, a teaspoon at a time, beating until potato mixture is fluffy.", "Pipe or spoon potato mixture into shells.", "Sprinkle with paprika.", "Place on a baking sheet.", "Cover loosely with foil.", "Bake in a 375\u00b0 oven for 10 minutes.", "Uncover and bake 10 minutes more or until heated through.", "Serves 8."]
["baking potatoes", "cream cheese", "chives", "dried basil", "salt", "pepper", "milk", "paprika"]