Chicken In Green Sauce-Guatemala(Jocon)  
["6 boneless, skinless chicken breasts", "4 cups of water", "1 tsp. salt", "2 tortillas, sliced", "1 Tbsp. squash seeds", "1 cup cilantro, fresh", "1/2 cup sesame seeds", "1 cup green onions chopped, green part only", "1/2 cup sliced tomatillos", "1 1/2 tsp. hot green chiles", "1 Tbsp. corn oil", "Rice, optional"]
["Cook chicken in the water with 1 tsp. of salt in a covered pot, about 30 minutes, or until chicken is soft.", "Remove chicken and set aside.", "Save broth and soak tortillas in in it.", "Toast sesame seeds and squash seeds in a skillet until they lightly brown.", "In a food processor, grind the seeds. add the cilantro, green onions, hot chiles, tomatillos and 1 cup of the broth.", "Add the tortillas and process into a smooth paste.", "Brown the chicken in a lightly oiled pan for 5 minutes over medium heat.", "Add the paste mixture and the remaining broth, about 2 cups.", "Simmer over low heat for 15 minutes until the sauce is reduced to a thick, rich, green consistency. Serve over rice if desired.", "Makes 4-6 servings."]
["chicken breasts", "water", "salt", "tortillas", "squash seeds", "cilantro", "sesame seeds", "green onions", "hot green chiles", "corn oil", "Rice"]