"96" Apricot Bavarian
["2 (3 oz.) pkg. apricot gelatin", "1 1/3 c. boiling water", "1 (12 oz.) can apricot nectar", "1 angel food cake", "1 can apricot halves", "2 large cartons Cool Whip"]
["Dissolve apricot gelatin in boiling water.", "Add nectar.", "Let cool.", "Break angel food cake into small pieces.", "Add 1 1/2 cartons Cool Whip in gelatin mix.", "Blend well.", "Using 10-inch tube pan, put layer of cake, gelatin mixture and continue, ending with gelatin mix.", "Cover and put in refrigerator for at least 6 hours.", "Unmold on cake plate and ice with remaining Cool Whip and garnish with halves of apricots.", "Serves 12."]
["apricot gelatin", "boiling water", "apricot nectar", "cake", "apricot halves", "cartons"]