Raspberry Topped Lemon Pie
["1 (10 oz.) frozen raspberries in syrup, thawed", "1 Tbsp. cornstarch", "1 (14 oz.) Eagle Brand", "1 (6 oz.) pkg. graham cracker crust", "3 egg yolks", "1/2 c. lemon juice", "whipped topping"]
["Preheat oven to 350\u00b0.", "In a small saucepan, combine berries and cornstarch.", "Cook and stir until mixture thickens and is clear.", "In medium bowl, beat egg yolks, stir in Eagle Brand, lemon juice and yellow food coloring, if desired.", "Pour into crust. Bake 8 minutes.", "Spoon raspberry mixture evenly over top.", "Chill 4 hours or until set.", "Top with whipped topping.", "Garnish as desired.", "Refrigerate."]
["frozen raspberries", "cornstarch", "graham cracker crust", "egg yolks", "lemon juice", "topping"]