Royal Seafood Casserole
["2 (10 1/2 oz.) cans cream of shrimp soup", "1/2 c. mayonnaise", "1 small onion, grated", "3/4 c. milk", "dash of salt, white pepper, ground nutmeg and cayenne pepper", "3 lb. raw shrimp, cleaned, cooked and peeled", "1 1/3 c. chopped celery", "1 (7 1/2 oz.) can crabmeat, drained", "1 (5 oz.) can water chestnuts, drained and sliced", "3 Tbsp. minced fresh parsley", "1 1/3 c. uncooked white long grain rice", "paprika", "slivered almonds"]
["Cook rice according to directions until dry and fluffy.", "Blend soup with mayonnaise in large bowl; stir until smooth.", "Add onion, then milk.", "Begin seasoning, using a heavy hand because rice and seafood are bland.", "When mixture is well seasoned, combine with other ingredients, except paprika and almonds.", "Taste for seasoning.", "Add a few tablespoons of milk if too dry.", "It should be moist.", "Turn into a large shallow buttered casserole.", "Sprinkle with paprika and scatter almonds over top.", "Bake at 350\u00b0 for 30 to 40 minutes.", "Freezes well."]
["cream of shrimp soup", "mayonnaise", "onion", "milk", "salt", "shrimp", "celery", "crabmeat", "water chestnuts", "parsley", "uncooked white long grain rice", "paprika", "almonds"]