Beef Shish Kebabs
["1/2 lb. top round for each serving", "1 tomato per person", "1 pepper per person", "1/4 large onion per person", "McCormick marinade mix"]
["Cut meat into 1-inch squares.", "Pierce meat with a fork. Marinate for 24 hours in a red wine McCormick marinade mix. Arrange the meat, tomato, onion and pepper on skewer (loosely). Cook on grill 15 minutes and turn for another 15 minutes (medium-rare) or 20 minutes for medium doneness."]
["serving", "tomato", "pepper", "onion", "marinade"]