Caramel Sauce(Microwave)  
["1 c. granulated sugar", "1/4 c. water", "1 c. heavy cream", "1 tsp. vanilla"]
["Place sugar and water in 4-cup microwave-safe glass measure. Cover tightly and microwave on High for 7 to 8 minutes, until syrup turns light gold.", "Mixture will be extremely hot.", "Let stand for 2 minutes, then remove from microwave and gradually stir in cream and vanilla.", "Microwave, uncovered, for 1 to 2 minutes more, until golden brown.", "Cool slightly, then pour into clean jar or container.", "Cover tightly and refrigerate.", "Makes 1 1/2 cups. Good over ice cream or fresh pears."]
["sugar", "water", "heavy cream", "vanilla"]