Chicken Noodle Casserole
["1 (10 3/4 oz.) can cream of chicken soup", "1/2 c. mayonnaise", "2 Tbsp. lemon juice", "1 small onion, chopped", "1/4 c. red pepper, chopped", "1/4 c. green pepper, chopped", "1 c. Monterey Jack cheese, shredded", "1 c. sharp Cheddar cheese, shredded", "12 oz. medium egg noodles, cooked and drained"]
["In large bowl, combine soup, mayonnaise and lemon juice. Add chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Mix well. Add noodles and toss to coat. Transfer to greased 2-quart baking dish. Bake at 350\u00b0 for 30 to 35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until cheese is melted and veggies are tender. Serves 6."]
["cream of chicken soup", "mayonnaise", "lemon juice", "onion", "red pepper", "green pepper", "cheese", "Cheddar cheese", "egg noodles"]