Curry Chicken And Vegetable Stir-Fry
["3 Tbsp. vegetable oil", "2 boneless, skinless chicken breasts, cut into 1-inch pieces", "1 small onion, coarsely chopped", "3 to 4 tsp. curry powder", "1 (16 oz.) pkg. frozen American Mixture New England Style peas, potatoes and carrots, thawed", "1 tsp. sugar", "salt and pepper to taste"]
["Heat oil in wok or large skillet until hot.", "Add chicken, onion and curry powder.", "Stir-fry until chicken turns white, about 2 to 3 minutes.", "Add vegetables, sugar and broth; continue cooking until vegetables are just tender, about 3 to 4 minutes.", "Season with salt and pepper.", "(Do not overcook.)", "Serve over rice. Yields 6 servings."]
["vegetable oil", "chicken breasts", "onion", "curry powder", "peas", "sugar", "salt"]