Tomato-Vegetable Soup
["1 1/2 lb. ground beef", "2 (46 oz.) cans tomato juice", "1 (14 1/2 oz.) can beef broth (undiluted)", "3/4 c. water", "1 (10 oz.) pkg. frozen green beans", "1 (10 oz.) pkg. frozen English peas", "1 (10 oz.) pkg. frozen chopped broccoli", "3 medium potatoes (unpeeled), cubed", "1 small bag carrots, prepared scraped and sliced", "1 medium onion, chopped", "1 c. sliced mushrooms", "1/2 c. quick cooking oats (uncooked)", "1 clove garlic, minced", "2 tsp. dried whole oregano", "1/2 tsp. salt and pepper"]
["Brown ground beef in a large Dutch oven; drain and add remaining ingredients.", "Bring to a boil.", "Cover and reduce heat. Simmer 1 1/2 hours, stirring occasionally.\tYield:\tabout 5 quarts. Great served with corn bread."]
["ground beef", "tomato juice", "beef broth", "water", "frozen green beans", "peas", "broccoli", "potatoes", "carrots", "onion", "mushrooms", "cooking oats", "clove garlic", "oregano", "salt"]