Strawberry Rhubarb Jam
["5 c. rhubarb, cut in 1/2-inch pieces (do not peel)", "1 (3 oz.) pkg. strawberry jello (dry)", "1 c. crushed pineapple", "4 c. sugar"]
["Mix together the rhubarb, pineapple and sugar; let stand for 30 minutes.", "Bring mixture slowly to boil; cook for 12 minutes, stirring constantly.", "Remove from heat; stir in strawberry jello (dry); mix until dissolved.", "Pour into jelly jars.", "Freezes well or keep in refrigerator.", "Makes approximately 1 pint."]
["rhubarb", "strawberry jello", "pineapple", "sugar"]