Russian Cabbage Soup
["1/2 lb. lean beef", "1/2 lb. fat pork", "1 large heat white cabbage, shredded", "1 large tomato, quartered", "1 onion, sliced", "5 c. stock or water", "1 bay leaf", "2 tsp. salt", "1/4 tsp. pepper", "sour cream"]
["Combine meats, vegetables and stock or water.", "Add seasoning and simmer slowly for several hours or until meat is tender. Remove meat from soup.", "Cut into slices and serve with soup. Garnish soup with sour cream."]
["lean beef", "pork", "cabbage", "tomato", "onion", "stock", "bay leaf", "salt", "pepper", "sour cream"]