Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken)  
["1 1/4 c. chicken bouillon", "2 medium plums, peeled, pitted and diced", "1/2 c. cider vinegar", "1/4 c. brown sugar", "1 Tbsp. dehydrated onion flakes", "1 tsp. finely minced ginger root", "salt to taste", "2 drops red food coloring"]
["Combine all ingredients (except food coloring) in saucepan. Bring to boil; cook over moderate heat, uncovered, until sauce is thick, stirring frequently.", "Add food coloring, if desired. Yield:", "2 servings."]
["chicken bouillon", "cider vinegar", "brown sugar", "onion", "ginger root", "salt", "drops red food coloring"]