French Silk Chocolate Pie
["1 baked (8-inch) pastry shell", "1/2 c. (1 stick) butter, softened", "3/4 c. sugar", "1 (1 oz.) sq. semi-sweet chocolate", "1 tsp. vanilla", "2 eggs", "1/2 pt. whipping cream"]
["Prepare, bake and cool pastry shell.", "Mix softened butter, sugar and chocolate (melt chocolate over hot water or on very low heat to keep from sticking).", "Add eggs, one at a time and vanilla. You will need an electric mixer for this; do not try without. Whip cream; sweeten as desired.", "Top chocolate mixture with whipped cream.", "Grate chocolate on top.", "Refrigerate 4 to 5 hours or overnight.", "Serves 4 to 6."]
["pastry shell", "butter", "sugar", "semi-sweet chocolate", "vanilla", "eggs", "whipping cream"]