Tangy Cranberry Conserve
["2 c. fresh or frozen cranberries", "1/2 c. sugar", "2 c. prepared mincemeat", "1 tsp. grated orange rind"]
["Combine all ingredients in saucepan. Bring to a boil. Reduce heat and simmer 10 minutes or until tender, stirring occasionally. Cool slightly. Store in refrigerator until serving time. Makes 2 cups."]
["cranberries", "sugar", "prepared mincemeat", "orange rind"]