Cabbage Rolls
["1 lb. lean ground beef", "1/4 c. rice, uncooked", "1 large can tomatoes", "1 small onion, chopped", "1 medium head cabbage", "2 cans chopped sauerkraut"]
["In a large pot of water, covering about half of the cabbage, bring to a boil, then turn cabbage head.", "Boil about 5 minutes until soft and pliable.", "Mix ground beef, rice, onion and a few of the tomatoes that have been crushed.", "Into bottom of a large pot, pour the sauerkraut.", "Take off 1 leaf of cabbage at a time. Place a small ball of meat mixture in center. Wrap leaf like a little package.", "Lay on top of sauerkraut with folded side down. Continue until all meat is used. Pour remaining tomatoes (crushed) over cabbage rolls. Cook on slow burner for 1 to 1 1/2 hours. Keeps well. Recipe may be doubled.", "Goes good with mashed potatoes and corn bread."]
["lean ground beef", "rice", "tomatoes", "onion", "head cabbage", "sauerkraut"]