Linguine With Herbed Shrimp(Yield:  4-6 Servings)  
["1 lb. medium Shrimp, peeled & deveined", "1/2 cup Extra-Virgin Olive Oil, divided", "Bunch Fresh Thyme or 1 tsp. Dried Thyme", "Large handful Chopped Italian Parsley", "1 large or 2 small Bay Leaves", "3 Garlic Cloves, peeled and chopped", "1 (28 oz.) can Imported Italian Tomatoes, drained", "Salt & freshly ground pepper to taste", "1 pound linguine"]
["1. Cook the shrimp in 1/4 cup olive oil in a medium saucepan with the thyme, parsley, bay leaves, salt and pepper.", "Cook just until shrimp turns pink and is slightly firm."]
["Shrimp", "Extra-Virgin Olive Oil", "Thyme", "handful Chopped Italian Parsley", "Bay Leaves", "Garlic", "Italian Tomatoes", "Salt", "linguine"]