Fig Preserves
["6 cups peeled and chopped figs", "1 thinly sliced lemon", "3 cups sugar"]
["Combine the figs, lemon and sugar in a large pot.", "Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour.", "Spoon into hot sterilized jars; seal.", "Makes 6 - 7 half pints."]
["figs", "lemon", "sugar"]