Squash Casserole No. 3
["2 lb. yellow squash (fresh or frozen)", "1 stick butter", "1 pkg. Pepperidge Farm poultry stuffing", "1 can cream of chicken soup", "1 (8 oz.) carton sour cream", "1 medium carrot, grated", "1 medium onion, chopped"]
["Cook", "squash until tender, mash and drain.", "Melt margarine and pour", "over", "stuffing and mix.", "(If desired, use half poultry stuffing", "and", "half", "cornbread stuffing.) Combine all ingredients and mix well, reserving a small amount of stuffing for the", "top of", "casserole.", "Bake", "in greased baking dish for about 40 minutes at 350\u00b0 or until carrots are cooked."]
["yellow squash", "butter", "poultry stuffing", "cream of chicken soup", "sour cream", "carrot", "onion"]