Oven Baked Caramel Corn
["10 c. popped corn (unsalted)", "1 c. brown sugar", "1/4 c. white syrup", "1 stick oleo", "1/4 tsp. cream of tartar", "1/4 tsp. baking soda", "pinch of salt"]
["Bring brown sugar, syrup, oleo and cream of tartar to a slow boil.", "Stir to keep from burning.", "Remove from heat and add soda and salt; stir well.", "Pour over popped corn and stir until well coated.", "Keep warm while stirring.", "Spread on cookie sheet or a deep roaster.", "Bake at 200\u00b0 for 1 hour.", "Stir occasionally.", "Cool. May be put in plastic bags and frozen.", "Eat directly from freezer."]
["corn", "brown sugar", "white syrup", "oleo", "cream of tartar", "baking soda", "salt"]