Quick Chicken Pot Pie
["2 cans cream of potato soup", "1 (16 oz.) can Veg-All, drained", "3 c. cooked, diced chicken", "1/2 c. milk", "1/2 tsp. thyme", "2 (9-inch) Pillsbury pie crusts"]
["Combine first 5 ingredients.", "Spoon into prepared pie crust. Cover with top pie crust; crimp edges to seal.", "Slit top crust. Bake at 375\u00b0 for 40 to 60 minutes.", "Cool 10 minutes."]
["cream of potato soup", "Veg-All", "chicken", "milk", "thyme"]