Honey-Mustard Chicken And Eggplant
["1 fully cooked, oven-roasted chicken (about 2 1/2 lb.), cut in 8 pieces", "1 medium size eggplant, cut crosswise in eight 1/2-inch thick slices", "1/3 c. bottled honey-mustard barbecue sauce or dressing"]
["Heat broiler.", "Arrange chicken pieces skin side down and eggplant rounds on broiler pan rack.", "Brush all with half the bottled sauce.", "Broil 4 to 6 inches from heat source 8 minutes. Turn chicken over.", "Brush with remaining sauce.", "Broil 8 minutes longer or until chicken is hot and glazed and eggplant is tender."]
["fully cooked", "eggplant", "honey"]