Potage Creme A La Duberry(Cream Of Cauliflower Soup)  
["1 large cauliflower, cut into flowerets", "salt", "3 Tbsp. unsalted butter", "1 onion, minced", "2 Tbsp. water", "6 c. beef or chicken stock", "2 egg yolks", "1 c. heavy cream", "freshly ground white pepper", "grated nutmeg", "fresh parsley or chervil, finely minced", "croutons"]
["Cook cauliflower in boiling, salted water for 10 minutes; drain.", "Melt butter in a large skillet.", "Add onion and saute until golden.", "Add cauliflower and 2 tablespoons of water.", "Cover and simmer slowly for 10 minutes.", "Add 1 extra tablespoon of water if necessary.", "In a large saucepan, bring stock to simmer.", "Add cauliflower and simmer 30 minutes, partially covered.", "Puree soup, 2 cups at", "a time, in blender or food processor.", "Just before serving, bring soup to a boil.", "Beat yolks with cream and stir into soup off heat.", "Garnish with dash of nutmeg, parsley or chervil and croutons.", "Serves 8 to 10."]
["cauliflower", "salt", "unsalted butter", "onion", "water", "beef", "egg yolks", "heavy cream", "freshly ground white pepper", "nutmeg", "parsley", "croutons"]