Scallops And Parsley Sauce
["2 Tbsp. butter or margarine", "2 Tbsp. olive oil", "1 1/4 c. thinly sliced scallions", "1 c. firmly packed chopped curled parsley leaves, divided", "3/4 c. dry white wine", "1 lb. scallops (bay or sea)", "salt and pepper to taste", "8 oz. spaghetti (hot), cooked and drained"]
["Heat butter and oil in heavy, large skillet over medium-high heat until butter is melted.", "Add scallions and 1/2 cup parsley; cook 5 minutes, or until scallions are softened but not burned. Add wine; cook 2 minutes.", "Add scallops.", "Reduce heat to low; simmer, covered, for 4 to 5 minutes, or until scallops are opaque. Stir in remaining parsley; season to taste with salt and pepper. Pour over spaghetti; toss gently to mix.", "Serves 4 to 6."]
["butter", "olive oil", "scallions", "parsley", "white wine", "salt"]