Rhubarb Wine
["2 qt. diced rhubarb", "3 lb. sugar", "2 sliced lemons", "1 gal. boiling water", "1 lb. raisins", "1/2 yeast cake"]
["Put", "rhubarb into crock and pour boiling water over it. Cover and", "let", "stand", "for", "24 hours.", "Strain and reheat; add sugar, raisins and lemons.", "When lukewarm, add one half yeast cake, dissolved in a little water.", "Keep well covered for four weeks, stirring", "often.", "Strain", "and", "filter,", "then", "place in bottles and completely seal after fermenting has stopped."]
["rhubarb", "sugar", "lemons", "boiling water", "raisins", "yeast"]