Broccoli Carrot Casserole
["1 (10 oz.) pkg. frozen broccoli spears", "1 c. carrots, finely shredded", "1 Tbsp. all-purpose flour", "1 Tbsp. onion, minced", "1/4 tsp. salt", "1/8 tsp. pepper", "1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted", "1/2 c. dairy sour cream", "2 Tbsp. butter or margarine", "3/4 c. herb-seasoned stuffing cubes"]
["Place pkg. of unopened broccoli on microproof plate.", "(If broccoli is in foil-wrapped pkg., remove foil.)", "Cook on HI for 2 minutes; set aside.", "Combine carrots, flour, onion, salt, pepper and sour cream in 1 1/2 quart microproof casserole.", "Cut broccoli into 1 inch pieces and stir into carrot mixture.", "Cover with casserole lid and cook on HI for 3 minutes.", "Stir gently.", "Place butter in 2 cup measure and cook on HI for 45-60 seconds, or until melted.", "Stir in stuffing.", "Spoon stuffing mixture over broccoli. Cook, uncovered, on HI for 4-5 minutes or until hot.", "Note: Total cooking time:", "9 3/4-11 minutes."]
["frozen broccoli spears", "carrots", "flour", "onion", "salt", "pepper", "condensed cream", "sour cream", "butter", "cubes"]