Light Tortilla Chips
["8 (6-inch) corn tortillas", "2 c. water"]
["Pour water into shallow dish. Dip tortillas into water for 2 seconds (do 1 at a time). Drain. Cut each tortilla into 8 wedges. Place tortilla wedges in a single layer on ungreased baking sheet. Bake at 350\u00b0 for 15 minutes or until lightly browned. Yield: 8 servings."]
["corn tortillas", "water"]