Carrot Pecan Cake
["1 1/4 c. salad oil", "2 c. sugar", "2 c. all-purpose flour", "1 c. chopped pecans", "2 tsp. baking powder", "1 tsp. baking soda", "2 tsp. cinnamon", "4 eggs", "3 c. raw carrots", "1 tsp. salt"]
["Combine oil and sugar; mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture; blend. Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10-inch tube pan. Bake in slow oven (325\u00b0) about 1 hour and 10 minutes. Cool in pan upright. Remove from pan and frost with Cream Cheese Frosting."]
["salad oil", "sugar", "flour", "pecans", "baking powder", "baking soda", "cinnamon", "eggs", "carrots", "salt"]