Frank E.'S Buffalo Wings
["2 to 3 lb. chicken wings", "red hot sauce to taste", "1 stick melted butter or margarine"]
["Rinse wings.", "Divide at joints; discard tips.", "Pat dry.", "Fry in deep fat at 400\u00b0 for about 12 minutes or until wings float. Drain on paper towels."]
["chicken", "red hot sauce", "butter"]