Chicken Quesadillas
["1 (10 3/4 oz.) can condensed cream of chicken soup", "1 c. shredded cheddar cheese", "1 jalapeno pepper, seed and chopped, optional", "2 (5 oz.) cans chunk chicken, drained", "8 flour tortillas (8 inch)", "salsa", "sour cream"]
["Mix soup, 1/2 cup cheese, pepper, and chicken. Place tortilla on 2 baking sheets. Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges with water to seal. Fold over and press edges together. Bake at 400\u00b0 for 8 minutes or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream."]
["condensed cream", "cheddar cheese", "pepper", "chicken", "flour tortillas", "salsa", "sour cream"]