White Fruit Cake
["1 lb. sugar (2 c.)", "1 lb. plain flour (4 c., packed)", "1/2 lb. butter", "1 c. water", "3 egg whites", "2 tsp. baking powder", "1 tsp. vanilla flavoring", "1 tsp. lemon", "1 lb. white raisins", "1 lb. almonds, blanched and chopped", "1 lb. mixed candied fruit", "1/2 lb. candied red cherries", "1/2 lb. candied pineapple"]
["Make cake batter as usual.", "Sprinkle candied fruit, raisins and nuts with 1 cup flour and add to batter.", "Bake in tube pan, loaf pans or other size pans.", "Line pan with 2 thicknesses of brown paper; grease each thickness.", "Bake at 300\u00b0 for approximately 2 hours in tube pan.", "Other time vary depending on depth of pan.", "Cake is best made 2 or 3 weeks before using.", "After cool, wrap in cheese cloth soaked in pineapple juice and store in refrigerator or freezer until ready to use."]
["sugar", "flour", "butter", "water", "egg whites", "baking powder", "vanilla flavoring", "lemon", "white raisins", "almonds", "mixed candied fruit", "candied red cherries", "candied pineapple"]