Amish Stewing Noodles
["1 c. flour", "1 egg, well beaten", "2 Tbsp. milk"]
["Make a soft dough by combining all ingredients (add more milk if necessary).", "Turn dough onto a floured surface and knead until well worked.", "Roll dough out as thin as possible and cut into strips about 1/2-inch wide and 2 inches long.", "Let dry about 1 hour.", "These noodles are great in soups and stews or great as dumplings."]
["flour", "egg", "milk"]