Micro Pecan Caramel Ring
["2 Tbsp. butter", "1/2 c. dark brown sugar", "2 Tbsp. light corn syrup", "1/4 c. maraschino cherries, halved", "1/4 c. pecan halves", "1 (10 oz.) roll refrigerated buttermilk biscuits"]
["Dot butter in the bottom of a microwave ring mold.", "Add brown sugar and corn syrup.", "Microwave on High for 2 to 3 minutes or until syrup is formed.", "Stir to blend.", "Arrange cherry and pecan halves on syrup.", "Place biscuits close together in a ring over syrup mixture.", "Microwave on Medium-high for 8 to 10 minutes.", "Turn dish a half turn halfway through cooking.", "Immediately invert onto serving plate leaving dish over cake for several minutes.", "Serve warm.", "Serves 6 to 8."]
["butter", "brown sugar", "light corn syrup", "maraschino cherries", "pecan halves", "roll"]