Easy Eggplant Parmesan
["1 medium eggplant", "olive oil", "12 oz. Mozzarella cheese", "8 oz. tomato sauce", "flour", "salt", "2 beaten eggs"]
["Wash eggplant and then slice into 1/4-inch slices.", "(Skin may be peeled if preferred).", "Dip each slice into beaten egg, then into lightly salted flour.", "Fry in olive oil until light brown on each side and fork inserts easily.", "Drain on paper towel, then place in a 13 x 9-inch casserole dish in layers -- Mozzarella cheese and tomato sauce on each side of eggplant until all eggplant is used.", "Cover with aluminum foil and bake 45 minutes at 325\u00b0 or until cheese melts.", "Yield:", "4 servings."]
["eggplant", "olive oil", "Mozzarella cheese", "tomato sauce", "flour", "salt", "eggs"]