Corn Fritters(Great For Leftover Corn.)  
["1 onion, chopped", "1 1/2 c. fresh corn or frozen", "1 egg", "1 bottle beer", "1/2 to 1 c. flour", "2 Tbsp. parsley (dried or fresh)", "1 tsp. garlic powder", "1 Tbsp. balsamic vinegar", "a few dashes Tabasco sauce", "salt and pepper to taste", "oil for frying (peanut is best)"]
["Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.", "Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.", "(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.", "Drain on towels. Serve hot, alone or with salsa for dipping."]
["onion", "fresh corn", "egg", "flour", "parsley", "garlic powder", "balsamic vinegar", "Tabasco sauce", "salt", "oil"]