Linguini With Salmon Sauce
["12 oz. linguini", "1/4 lb. unsalted butter", "1 c. petite peas", "1 c. heavy cream", "2 c. flaked, cooked salmon (preferably fresh)", "1 c. Parmesan cheese (preferably Reggiano)", "1/4 c. chopped parsley", "salt, white pepper and nutmeg to taste"]
["Cook linguini in boiling water; drain.", "Melt 2 tablespoons of butter in heavy saucepan.", "Add peas and saute for 1 minute.", "Add remaining butter and cream; reduce heat to low and cook until butter melts.", "Add salmon, 1/2 cup cheese and spices.", "Simmer until cheese melts and salmon is heated through.", "Toss with cooked pasta and garnish with remaining cheese and parsley.", "Serves 4."]
["linguini", "unsalted butter", "petite peas", "heavy cream", "salmon", "Parmesan cheese", "parsley", "salt"]