Veal Piccata
["4 veal cutlets (about 1/4 inch thick, 1 lb.)", "2 Tbsp. all-purpose flour", "1 tsp. olive oil", "2 tsp. margarine", "1 garlic clove, minced", "1/4 c. chopped fresh parsley", "1 Tbsp. fresh lemon juice", "1/8 tsp. grated lemon peel", "1/4 tsp. grated lemon peel", "1/4 tsp. salt", "1/8 tsp. ground black pepper", "2 Tbsp. water"]
["On cutting board, with meat mallet, pound veal cutlets to 1/8-inch thickness.", "Coat with flour, shaking off excess.", "In large, nonstick skillet, over medium-high heat, heat margarine and oil.", "Add cutlets and brown.", "Remove from skillet.", "Add remaining ingredients, except water to skillet.", "Cook, stirring frequently, about 2 minutes.", "Return veal to skillet; add water.", "Reduce heat. Cover and simmer 10 to 15 minutes or until veal is tender. Makes 4 servings."]
["veal cutlets", "flour", "olive oil", "margarine", "garlic", "fresh parsley", "lemon juice", "salt", "ground black pepper", "water"]