Carrot-Pecan Casserole
["3 lb. carrots, sliced and cooked tender", "2/3 c. sugar", "1/2 c. butter or margarine, softened", "1/2 c. chopped pecans, toasted", "1/4 c. milk", "2 large eggs, lightly beaten", "3 Tbsp. all-purpose flour", "1 Tbsp. vanilla", "1 tsp. grated orange rind", "1/4 tsp. ground nutmeg"]
["Drain carrots and mash.", "Stir in sugar and next 8 ingredients. Spoon into a lightly greased, 2-quart casserole.", "Bake at 350\u00b0 for 40 minutes.", "Garnish with carrot curls or fresh parsley sprigs.", "Yields 10 to 12 servings."]
["carrots", "sugar", "butter", "pecans", "milk", "eggs", "flour", "vanilla", "orange rind", "ground nutmeg"]