Marinated Vegetables
["1 (17 oz.) can small English peas, drained", "1 (17 oz.) can white Shoepeg corn, drained", "1 (15 1/2 oz.) can French-style green beans, drained", "1 (2 oz.) jar diced pimiento, drained", "1/2 c. diced celery", "1/2 to 1 c. chopped onion", "1/2 c. chopped green pepper", "1 c. sugar", "1 tsp. salt", "1/2 tsp. pepper", "1/2 c. vegetable oil", "3/4 c. vinegar"]
["Combine vegetables, tossing lightly.", "Combine remaining ingredients in a medium saucepan; bring to boil over low heat, stirring", "occasionally.", "Pour over vegetables, stirring gently to blend well.", "Cover and refrigerate 24 hours.", "Yields 6 to 8 servings."]
["peas", "white Shoepeg corn", "green beans", "pimiento", "celery", "onion", "green pepper", "sugar", "salt", "pepper", "vegetable oil", "vinegar"]