Chinese Plum Sauce
["1 (17 oz.) can purple plums", "1/4 c. minced onion", "1 Tbsp. salad oil", "2 Tbsp. molasses", "1 Tbsp. sugar", "2 Tbsp. soy sauce"]
["Remove pits from plums.", "Puree plums and syrup in blender. In saucepan, saute onion in oil until softened.", "Add remaining ingredients including pureed plums and cook until slightly thickened, about 20 minutes.", "Use to glaze pork or poultry.", "Store in covered jar in refrigerator."]
["purple plums", "onion", "salad oil", "molasses", "sugar", "soy sauce"]