Brisket Supreme
["3 1/2 to 4 lb. beef brisket", "1 (12 oz.) can beer", "1 (12 oz.) jar chili sauce", "1/2 c. brown sugar", "1/3 c. catsup"]
["Place brisket in Dutch oven.", "Combine beer, chili sauce, brown sugar and catsup in mixing bowl.", "Mix well and pour over brisket. Bake at 275\u00b0 for 3 to 3 1/2 hours.", "Cool meat and slice.", "Reheat when ready to serve.", "Can be prepared days ahead of time since meat slices much easier when chilled."]
["beef brisket", "beer", "chili sauce", "brown sugar", "catsup"]