Butter-Baked Rice
["2 tsp. salt", "2 c. water", "1 c. long grain rice", "1/3 c. butter", "dash of garlic salt", "dash of Accent", "2 chicken bouillon cubes", "1 3/4 c. hot water", "1/4 c. toasted, slivered almonds", "chopped parsley"]
["Bring water to\ta", "boil. Add salt. Pour over rice.", "Let stand (covered) 30", "minutes.", "Rinse rice in cold water. Drain. Melt butter in", "skillet.", "Add", "rice", "and cook over medium heat until butter is", "mostly absorbed. Turn into 1-quart casserole. Sprinkle with Accent", "and garlic salt.", "Pour bouillon over and bake, covered, for 45 minutes", "at", "325\u00b0. Add parsley and fluff with a fork.", "Add\talmonds", "and", "bake,", "uncovered,", "10 minutes longer. Serves 6."]
["salt", "water", "long grain rice", "butter", "garlic", "Accent", "chicken bouillon cubes", "water", "almonds", "parsley"]