Escabeche Sauce
["6 cloves garlic", "1 c. olive oil", "1 carrot, chopped", "1 onion, chopped", "1 bay leaf", "1/2 tsp. dried thyme", "ground pepper", "6 drops Tabasco sauce", "1 tsp. salt", "3/4 c. red wine vinegar", "1/2 c. water", "2 Tbsp. chopped parsley", "juice and grated rind from 1 orange"]
["In a heavy cast-iron or enameled pot, cook the garlic in olive oil until hot.", "Add chopped carrot and onion and the next 5 ingredients.", "Cook and stir with a wooden spoon for 5 minutes. Add the red wine vinegar and water; simmer for an additional 10 minutes.", "Add parsley and remove pot from heat.", "Stir in the juice and grated rind of the orange."]
["garlic", "olive oil", "carrot", "onion", "bay leaf", "thyme", "ground pepper", "Tabasco sauce", "salt", "red wine vinegar", "water", "parsley", "orange"]