Asparagus Italiano
["trimmed, medium size asparagus stalks (fresh or frozen; 2 or 3 per person)", "1 thin slice Prosciutto per stalk", "olive oil", "thyme", "lemon wedges"]
["Coat Prosciutto lightly with mixture of olive oil and thyme. Blanch asparagus until just tender (2 to 4 minutes).", "Immerse blanched asparagus in ice water.", "Drain.", "Wrap each stalk with Prosciutto.", "Refrigerate until ready to serve.", "Serve with lemon wedge."]
["stalks", "thin slice", "olive oil", "thyme", "lemon wedges"]