Slow Cooker Lasagna
["1 lb. ground beef", "1 large onion, chopped", "2 garlic cloves, minced", "1 (29 oz.) can tomato sauce", "1 c. water", "1 (6 oz.) can tomato paste", "1 tsp. salt", "1 tsp. dried oregano", "1 (8 oz.) pkg. no-cook lasagna noodles", "4 c. shredded Mozzarella cheese", "12 oz. small curd cottage cheese", "1/2 c. grated Parmesan cheese"]
["In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.", "Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over the sauce. Combine the cheeses; spoon 1/3 of the mixture over the noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4 to 5 hours or until noodles are tender."]
["ground beef", "onion", "garlic", "tomato sauce", "water", "tomato paste", "salt", "oregano", "noodles", "Mozzarella cheese", "cheese", "Parmesan cheese"]