Chocolate Fudge(Glenda Lindstrom, Dublin, Va)  
["1 1/2 c. half and half", "4 sq. unsweetened chocolate", "3 Tbsp. light corn syrup", "3 Tbsp. real butter", "1 1/2 c. nuts", "4 c. sugar", "1/4 tsp. salt", "1 1/2 tsp. vanilla"]
["Warm cream and chocolate until chocolate is melted, then add sugar, corn syrup and salt.", "Stir until sugar is dissolved.", "Put lid on for a minute or two (this is to melt any sugar crystals that might have formed on side of pan).", "Cook to 240\u00b0 on candy thermometer at low altitudes*.", "Remove from heat and pour on greased marble or formica slab.", "Put butter and vanilla in the center.", "Cook until candy is lukewarm in the center.", "Knead with a spatula (or a wide putty knife kept for this purpose) until it loses its gloss.", "Quickly add the nuts, then press into a buttered pan.", "Cut into squares after the candy has cooled."]
["unsweetened chocolate", "light corn syrup", "butter", "nuts", "sugar", "salt", "vanilla"]