Italian Deli Ziti Toss
["1 (16 oz.) pkg. Ronzoni ziti", "1 large onion, chopped", "1 large red or green pepper, cut into strips", "2 garlic cloves, minced", "1/3 c. olive oil", "8 oz. ham", "8 oz. salami", "1/3 c. grated Parmesan cheese", "1/3 c. red wine vinegar", "1 tsp. salt", "1/2 tsp. pepper"]
["Prepare pasta. Cook and stir peppers, onion and garlic in hot oil until tender, but not browned. Add remaining ingredients. Simmer and heat thoroughly. Pour sauce over pasta; toss to coat well. Makes 8 servings."]
["Ronzoni ziti", "onion", "red", "garlic", "olive oil", "ham", "salami", "Parmesan cheese", "red wine vinegar", "salt", "pepper"]