Steak Teriyaki
["4 small (3/4-inch) New York strip steaks", "1 1/4 c. light brown sugar", "1 c. light soy sauce", "1 1/2-inch piece fresh ginger, peeled and grated", "1/2 clove garlic", "1/8 tsp. sesame oil"]
["Place steaks in shallow pan.", "Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.", "Pour over steaks.", "Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally."]
["New", "light brown sugar", "soy sauce", "ginger", "clove garlic", "sesame oil"]