Cabbage Casserole
["8 c. thinly sliced cabbage (2 to 2 1/2 lb.)", "2 large carrots, shredded", "1 medium onion, finely chopped", "5 Tbsp. butter, divided", "3 Tbsp. flour", "1/2 tsp. salt", "1/8 tsp. pepper", "1 1/2 c. milk", "1 1/2 c. shredded sharp Cheddar cheese", "1/2 c. seasoned dry bread crumbs", "1 tsp. dried marjoram", "1 tsp. dried thyme"]
["Cook cabbage and carrots in boiling, salted water until crisp tender.", "Meanwhile, in saucepan saute the onion in 3 tablespoons of butter until tender.", "Stir in the flour, salt and pepper.", "Cook until bubbly.", "Gradually add the milk; cook and stir until thickened.", "Drain the cabbage and carrots.", "Place half in a greased 2 1/2-quart baking dish.", "Top with 1/2 the sauce; sprinkle with half the cheese.", "Repeat the layers.", "In a small skillet, melt the remaining butter.", "Add the bread crumbs, marjoram and thyme; cook and stir until lightly browned.", "Sprinkle over casserole.", "Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until cabbage is tender and top is browned.", "Makes 8 to 10 servings."]
["cabbage", "carrots", "onion", "butter", "flour", "salt", "pepper", "milk", "Cheddar cheese", "bread crumbs", "marjoram", "thyme"]