Cherry Top Cheese Cake
["1 pkg. Duncan Hines Yellow cake mix", "2 tsp. oil", "2 8-oz. pkg. cream cheese, soft", "1/2 c. sugar", "4 eggs", "1 1/2 c. milk", "1 lg. can Carnation milk", "3 tsp. lemon juice", "2 cans cherry pie filling", "3 tsp. vanilla"]
["Spray 9x13 glass pan with Pam. Preheat oven to 300\u00b0. Reserve 1 cup of dry cake mix.", "In large bowl, combine remaining cake mix, oil and 1 egg (mixture will be crumbly).", "Press crust mixture evenly into bottom of glass dish.", "In same bowl, blend cream cheese, sugar, 3 eggs and reserved cake mixture.", "Beat 1 min. at medium speed.", "At low speed, add milk and flavorings until smooth. Pour into crust and bake at 300\u00b0 for 45-55 mins. until center is firm.", "When cool, top with pie filling. Chill before serving. Store in refrigerator or freezer, covered with foil."]
["Duncan", "oil", "cream cheese", "sugar", "eggs", "milk", "Carnation milk", "lemon juice", "cherry pie filling", "vanilla"]