Turkey Ranchero
["4 1/2 to 5 lb. turkey thighs", "1 pkg. enchilada sauce mix", "6 oz. can tomato paste", "1/4 c. water", "1 c. Monterey Jack cheese, grated", "1/3 c. low-fat yogurt or sour cream", "1/4 c. sliced green onions", "1/2 c. sliced olives", "1 1/2 c. corn chips, crushed"]
["Cut each thigh in half; remove bone and skin.", "Place in slow cooker.", "Combine dry enchilada sauce mix with tomato paste and water.", "Mixture will be thick.", "Spread over turkey thighs.", "Cover. Cook on low 7 to 8 hours or until tender.", "Turn pot on high.", "Add cheese; stir until cheese melts."]
["turkey thighs", "enchilada sauce mix", "tomato paste", "water", "cheese", "low-fat yogurt", "green onions", "olives", "corn chips"]