Chicken "N" Dumplings
["1 (3 to 3 1/2 lb.) fryer", "2 qt. water", "1 tsp. salt", "2 c. all-purpose flour", "1/2 tsp. salt", "3/4 to 1 c. milk"]
["In Dutch oven, bring chicken, water and salt to a boil. Turn down and simmer 1 hour or until tender. Remove from broth and cool. Bone chicken and cut into bite-sized pieces; set aside. Bring broth to a boil. Combine flour and salt together. Add milk, stirring with a fork, until it forms a firm dough. Pat out on a floured surface to 1/2-inch thickness. Pinch off and drop into boiling broth, gently stirring after each addition. Reduce heat and simmer 15 minutes. Stir in chicken and serve immediately."]
["fryer", "water", "salt", "flour", "salt", "milk"]