Chicken Jerusalem
["6 to 8 boneless chicken breasts, lightly floured", "5 oz. butter", "6 to 8 artichoke hearts, cut into quarters", "8 oz. sliced mushrooms", "3/4 c. green onions, chopped", "1/4 c. cooking sherry", "1/2 c. chicken stock", "1/2 c. whipping cream", "salt and pepper to taste"]
["Melt butter in frying pan and place chicken in hot butter. Cook over medium heat until lightly browned.", "Turn chicken over and add artichokes and mushrooms.", "Then, add sherry, chicken stock, whipping cream, salt and pepper.", "Cook until sauce becomes a creamy consistency and add green onions.", "Serve."]
["chicken breasts", "butter", "hearts", "mushrooms", "green onions", "cooking sherry", "chicken stock", "whipping cream", "salt"]