Turkey Schnitzel
["2 large egg whites", "2 tsp. Dijon mustard", "6 Tbsp. seasoned dried bread crumbs", "4 (3 oz.) skinless boneless turkey breasts, pounded thin", "2 tsp. vegetable oil", "lemon wedges for garnish"]
["In small shallow plate, combine egg whites and mustard.", "Blend well and set aside.", "Place bread crumbs on shallow plate; one at a time dip each cutlet first into egg mixture, then bread crumbs, coating both sides.", "In medium skillet, heat 1 teaspoon oil; add cutlets.", "Cook over medium-high heat until golden brown, about 5 minutes.", "Add remaining oil; turn cutlets.", "Cook until golden brown, about 5 minutes longer.", "Serves 4."]
["egg whites", "mustard", "bread crumbs", "turkey breasts", "vegetable oil", "lemon wedges"]