Grandma'S Oatmeal Bread
["1 1/2 c. boiling water", "1 Tbsp. butter or margarine", "2 tsp. salt", "1/2 c. sugar", "1 c. rolled oats", "2 (1/4 oz.) pkg. active dry yeast", "3/4 c. warm water (110~ to 115~)", "1/4 c. molasses", "1/4 c. packed brown sugar", "6 to 6 1/2 c. all-purpose flour, divided"]
["In a small mixing bowl, combine boiling water, butter, salt and sugar.", "Stir in oats; cool to lukewarm.", "In a large mixing bowl, dissolve yeast in warm water.", "Stir in molasses, brown sugar and 1 cup flour.", "Beat until smooth.", "Add oat mixture and enough remaining flour to make a stiff dough.", "Turn out onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Shape into a ball.", "Place in a greased bowl, turning once to grease top.", "Cover and allow to rise until doubled, about 1 1/2 hours.", "Punch dough down; divide in half and shape into balls. Cover and let rest 10 minutes.", "Shape into loaves and place in two greased 1 x 5 x 3-inch loaf pans.", "Cover and let rise until nearly doubled, about 1 hour.", "Bake at 375\u00b0 for 35 minutes.", "Cover loosely with foil the last 20 minutes if loaves are browning excessively.", "Remove from pans and cool on wire rack.", "Yield:", "2 loaves."]
["boiling water", "butter", "salt", "sugar", "rolled oats", "active dry yeast", "warm water", "molasses", "brown sugar", "all-purpose flour"]