Gyna'S Oven Barbecued Brisket
["whole brisket", "garlic salt", "onion salt", "celery salt", "Worcestershire sauce", "1 bottle liquid smoke", "salt and pepper"]
["Rub whole brisket with garlic, onion and celery salt.", "(You may use powder if salt is a problem.)", "Pour 4 or 5 tablespoons of Worcestershire sauce and liquid smoke on brisket.", "(Have large pieces of foil in roaster.)", "Wrap foil tightly and marinate overnight in refrigerator.", "Remove brisket (discard marinade); salt and pepper brisket.", "Cook 4 to 5 hours at 275\u00b0 to 300\u00b0.", "Remove brisket from juice to an open pan; cover with barbecue sauce made from 2 cups juice and 2 (more or less, as desired) bottles barbecue sauce.", "Cook open for about 1 hour.", "Serve with this sauce."]
["brisket", "garlic", "onion salt", "celery salt", "Worcestershire sauce", "liquid smoke", "salt"]