Cream Cheese Frosting
["1 (8 oz.) cream cheese, softened", "1/4 c. margarine", "2 tsp. milk", "1 tsp. vanilla", "4 c. powdered sugar"]
["Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, one cup at a time, until smooth. Frosts 1 (13 x 9-inch) cake generously or fills and frosts one 8 or 9-inch (2-layer) cake."]
["cream cheese", "margarine", "milk", "vanilla", "powdered sugar"]