Gnocchi Pi Ricotta(Cheese Dumplings)  
["1 lb. Ricotta cheese", "2 c. flour", "1 egg"]
["Mix flour and Ricotta cheese. Add egg. On a lightly floured board, roll out with palm of hand a small amount to form a rope. Cut into bite size pieces. (Add more flour as needed.) Cook in salted, boiling water until gnocchi rise to the top. Drain well and serve with favorite sauce."]
["Ricotta cheese", "flour", "egg"]