Crock-Pot Barbecue(Low-Fat)  
["1 (8 to 10 lb.) boneless Boston butt pork roast", "salt", "1 bottle Kraft hickory smoked barbecue sauce", "Tabasco sauce"]
["Place roast in crock-pot.", "Turn heat on low.", "Cook 14 to 16 hours.", "Remove roast and cool.", "Break meat into pieces; remove all fat.", "Pour juices from crock-pot and discard.", "Place meat in layers back in pot."]
["pork roast", "salt", "barbecue sauce", "Tabasco sauce"]