Swedish Meatballs
["1 beaten egg", "2 1/4 c. milk", "3/4 c. soft bread crumbs", "1/2 c. finely chopped onion", "1/4 c. snipped parsley", "1/4 tsp. pepper", "1/8 tsp. ground allspice or nutmeg", "1/2 lb. ground beef or veal", "1/2 lb. ground pork or lamb", "1 Tbsp. margarine/butter", "2 Tbsp. all-purpose flour", "2 tsp. instant beef bouillon granules", "1/8 tsp. pepper", "2 to 3 c. hot cooked noodles"]
["In mixing bowl, combine eggs, 1/4 cup milk, bread crumbs, onion, parsley, 1/4 teaspoon pepper, allspice or nutmeg.", "Add meat.", "Mix well.", "Shape into 30 meatballs.", "In a large skillet, cook meatballs in margarine or butter, half at a time, over medium heat about 10 minutes or until no pink remains, turning to brown evenly.", "Remove from skillet, reserving 2 tablespoons drippings. Drain meatballs on paper towels."]
["egg", "milk", "bread crumbs", "onion", "parsley", "pepper", "ground allspice", "ground beef", "ground pork", "margarine", "flour", "instant beef bouillon granules", "pepper", "noodles"]