Brunswick Stew
["25 lb. deer or ground beef", "12 lb. chicken or turkey", "15 lb. onions", "6 (32 oz.) bottles catsup", "6 1/2 Tbsp. red pepper", "1 small bottle Worcestershire sauce", "brown sugar (enough to take edge off tomatoes)", "1/2 to 1 c. small amount vinegar", "13 lb. pork", "18 qt. tomatoes", "20 pt. corn", "6 1/2 Tbsp. black pepper", "8 Tbsp. salt", "meat tenderizer"]
["Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze."]
["deer", "chicken", "onions", "bottles catsup", "red pepper", "Worcestershire sauce", "brown sugar", "amount vinegar", "pork", "tomatoes", "corn", "black pepper", "salt"]