Seafood Mousse
["1 lb. sole", "1/4 lb. crabmeat, cooked", "1/4 lb. lobster meat, cooked", "1/4 lb. shrimp, cooked", "3 egg whites", "1/2 c. brandy", "1 tsp. salt", "1/4 tsp. thyme", "1/8 tsp. white pepper", "cayenne pepper to taste", "1 1/2 c. very cold heavy cream", "Sauce"]
["Preheat oven to 350\u00b0.", "Cover sole with 3/4 cup boiling water and poach 2 to 3 minutes.", "Cool and drain.", "Put fish, cooked shellfish and egg whites in the bowl of a processor and process until smooth.", "Turn into a large chilled bowl and add brandy and seasonings.", "Stir to blend.", "Add cream slowly, mixing thoroughly until well blended and thick.", "Pour into a buttered ring mold; place it in a pan filled with a few inches of hot water and bake 35 minutes, or until top is firm.", "Unmold and serve hot with sauce."]
["sole", "crabmeat", "lobster meat", "shrimp", "egg whites", "brandy", "salt", "thyme", "white pepper", "cayenne pepper", "very cold heavy cream", "Sauce"]