Tandori Chicken
["1 medium onion, cut in 1-inch pieces", "6 cloves garlic", "2-inch piece fresh ginger, peeled and coarsely chopped", "3 Tbsp. freshly squeezed lemon juice", "1 c. plain yogurt", "1 Tbsp. ground coriander", "1 tsp. ground cumin", "1 tsp. ground turmeric", "1/4 tsp. mace", "1/4 tsp. grated nutmeg", "1/4 tsp. ground cloves", "1/4 tsp. ground cinnamon", "1/4 c. vegetable oil", "salt and pepper to taste", "6 chicken legs", "3 chicken breasts, halved"]
["In blender, puree onion, garlic, ginger and lemon juice to make a paste.", "Add yogurt and all spices; blend to combine.", "Add oil and salt and pepper to taste; blend to combine.", "Remove skin from chicken.", "On breast halves, use a sharp knife to make 2 or 3 (3-inch) slits halfway to the bone.", "With the tip of the knife, poke 2 or 3 holes to the bone in the thigh and drumstick of each chicken leg.", "Place chicken pieces in a large, nonreactive bowl. Add yogurt mixture; mix to be sure all pieces of chicken are well coated.", "Cover; marinate in refrigerator overnight, up to 24 hours. Starting with top side, grill chicken 7 to 8 minutes, allowing pieces to get slightly charred.", "Turn and cook 8 minutes longer, or until the juices run clear when chicken is pierced with a knife. If using broiler, procedure and cooking time are about same.", "Makes 6 servings."]
["onion", "garlic", "fresh ginger", "freshly squeezed lemon juice", "plain yogurt", "ground coriander", "ground cumin", "ground turmeric", "mace", "nutmeg", "ground cloves", "ground cinnamon", "vegetable oil", "salt", "chicken", "chicken breasts"]