German Chocolate Pound Cake
["1 (4 oz.) pkg. sweet baking chocolate", "1 c. butter or margarine, softened", "1 3/4 c. sugar", "3 eggs", "1 egg yolk", "2 3/4 c. all-purpose flour", "1/2 tsp. baking soda", "1 tsp. salt", "3/4 tsp. cream of tartar", "1/4 tsp. ground cinnamon", "3/4 c. milk", "1 tsp. vanilla"]
["Grease and flour a 10-inch tube pan.", "Line bottom of pan with wax paper.", "Set aside.", "Place chocolate in top of a double boiler; bring water to a boil.", "Reduce heat to low; cook until chocolate melts.", "Let cool.", "Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.", "Add eggs and yolk, one at a time, beating well after each addition.", "Add chocolate, mixing well.", "Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture.", "Mix after each addition.", "Stir in vanilla.", "Pour batter into pan.", "Bake at 350\u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.", "Cool in pan 15 minutes; remove from pan and let cool on a wire rack.", "Pour Sweet Chocolate Glaze over top of cake."]
["sweet baking chocolate", "butter", "sugar", "eggs", "egg yolk", "flour", "baking soda", "salt", "cream of tartar", "ground cinnamon", "milk", "vanilla"]