Mexicali Cornbread Pie
["2 1/4 c. cornbread stuffing mix, crushed", "1/4 c. water", "3 Tbsp. butter, melted", "1 egg, beaten", "1 large onion, chopped", "2 cloves garlic, crushed", "1 green pepper, chopped", "1 Tbsp. salad oil", "1 lb. ground beef", "1 Tbsp. brown sugar", "1/2 tsp. cinnamon", "1/2 tsp. cumin", "1 1/2 c. chunky style salsa", "1 can red kidney beans, drained", "1 c. grated Cheddar cheese"]
["Crush cornbread stuffing mix while still in bag.", "Pour into bowl and add water, melted butter and beaten egg.", "Mix together and press into 9-inch pie pan.", "Saute onion, garlic, pepper and beef in oil; discard fat.", "Stir in brown sugar, cinnamon, cumin, salsa and beans.", "Cook 8 to 10 minutes.", "Spoon onto cornbread crust. Cook, uncovered, at 350\u00b0 for 40 to 45 minutes.", "Sprinkle grated cheese on top.", "Let stand 5 minutes or until cheese has melted before serving.", "Makes", "6 servings."]
["stuffing mix", "water", "butter", "egg", "onion", "garlic", "green pepper", "salad oil", "ground beef", "brown sugar", "cinnamon", "cumin", "chunky style salsa", "red kidney beans", "Cheddar cheese"]