Yankee Pot Roast
["1 (14 lb.) beef roast", "3 Tbsp. salad oil", "1 (8 oz.) can tomato", "4 medium carrots, diced", "4 stalks celery, diced", "1 medium turnips, diced", "2 medium onion, diced", "2 Tbsp. salt", "1/4 tsp. pepper"]
["About 4 hours before serving, in Dutch oven over medium heat, in hot salad oil, brown the meat well on all sides.", "Add remaining ingredients with 1 1/2 cups water and heat until boiling.", "Reduce heat; cook until fork-tender.", "Serve meat with pan liquid.", "Makes 10 to 12 servings."]
["beef roast", "salad oil", "tomato", "carrots", "stalks celery", "onion", "salt", "pepper"]