Copper Pennies
["2 lb. carrots (4 1/2 c.)", "2 med. onions, thinly sliced and separated in rings", "1 med. bell pepper cut into thin strips", "1 10 3/4 oz. can condensed tomato soup", "3/4 c. vinegar", "1/2 c. Crisco oil", "1 tsp. Worchestershire sauce", "1 tsp. prepared mustard", "1/2 tsp. salt"]
["Cook carrots in small amount of boiling water just till tender (about 8-10 minutes). Drain, combine with onions and green pepper in large bowl. Stir together remaining ingredients; pour over vegetables. Cover and marinate in refrigerator. Makes 5 cups."]
["carrots", "onions", "bell pepper", "tomato soup", "vinegar", "Crisco oil", "Worchestershire sauce", "mustard", "salt"]