Sole In Almond Shrimp Sauce
["1 to 1 1/2 lb. sole fillets", "3 oz. baby shrimp", "1/2 c. half and half", "dash of pepper", "1 c. dry white wine", "4 Tbsp. butter", "1/4 tsp. salt", "1/3 c. Blue Diamond blanched, slivered almonds, toasted"]
["Poach fillets in wine in a 350\u00b0 oven until fish flakes easily with a fork, but is still moist, 15 to 20 minutes.", "Do not overcook.", "Reserve 1/4 cup shrimp; mash remaining with 2 tablespoons butter and set aside."]
["sole fillets", "baby shrimp", "pepper", "white wine", "butter", "salt", "almonds"]