New England Baked Beans
["3 c. navy beans (1 1/2 lb.)", "1 medium onion, chopped", "1 c. catsup", "1 c. brown sugar", "1 c. water", "2 tsp. dry mustard", "1 Tbsp. dark molasses", "1 1/2 tsp. salt", "1/4 lb. bacon"]
["Simmer beans in 9 cups unsalted water for 30 minutes.", "Allow to stand, covered, for 1 1/2 hours or until beans are softened. Drain and put in crock-pot.", "Add remaining ingredients except bacon; mix well.", "Place bacon strips on top.", "Cover and cook on low 10 to 12 hours or on high 4 to 6 hours.", "Stir occasionally."]
["navy beans", "onion", "catsup", "brown sugar", "water", "dry mustard", "dark molasses", "salt", "bacon"]