Meat Croquettes(Leftover Meat)  
["1 c. thick white sauce", "1 tsp. each: minced onion and parsley", "2 c. chopped cooked meat (roast beef, pork, veal, lamb, chicken, etc.)"]
["Mix together.", "Chill.", "Shape into pyramids or cylinders.", "Roll in fine dry bread crumbs.", "Set aside 2 to 3 hours in refrigerator. Dip in mixture of 1 egg (slightly beaten) and 2 tablespoons water. Again, roll in fine dry bread crumbs.", "Let dry again 1 1/2 hours (refrigerate).", "Fry in deep fat (400\u00b0) until delicately browned (1 1/2 to 2 minutes).", "Drain on absorbent paper in warm place.", "Keep hot in oven until time to serve.", "Serve hot with hot mushroom or tomato sauce or any desired sauce.", "Yield:", "8 pyramid croquettes, 3 inches high."]
["white sauce", "onion", "cooked meat"]