Country-Style Ribs
["3 to 4 lb. spareribs", "1 Tbsp. oleo", "1/3 c. chopped onion", "1/2 c. packed brown sugar", "1/2 c. apple cider vinegar", "1/2 c. catsup", "1/4 c. chili sauce", "2 Tbsp. Worcestershire sauce", "1 Tbsp. lemon juice", "1/2 tsp. dry mustard", "1 clove garlic, minced"]
["Place spareribs in 4 to 6-quart Dutch oven.", "Add enough salted water to cover; bring to a boil, reduce heat and simmer, covered, for 1 hour or until ribs are tender.", "Drain.", "Place in a 13 x 9-inch pan.", "Heat oven to 300\u00b0."]
["spareribs", "oleo", "onion", "brown sugar", "apple cider vinegar", "catsup", "chili sauce", "Worcestershire sauce", "lemon juice", "dry mustard", "clove garlic"]