Wieners In Sweet And Sour Sauce
["1 (10 oz.) jar currant jelly", "1/2 c. brown sugar", "1/3 c. cider vinegar", "1 tsp. celery seed", "1 tsp. dry mustard", "1 (1 lb.) pkg. wieners, cut each in fourths or cocktail franks"]
["Combine all ingredients in a 10 x 6 x 1 3/4-inch baking dish. Stir to coat wieners.", "Cover and bake.", "Recipe yields 30 to 40 wieners."]
["currant jelly", "brown sugar", "cider vinegar", "celery", "dry mustard", "wieners"]