Jewish Chicken Soup
["1 (3 to 4 lb.) chicken with gizzards", "4 celery stalks", "1 lb. carrots", "8 dill sprigs or parsley", "3 garlic cloves, smashed", "1 parsnip", "salt and pepper to taste"]
["Clean and cut all vegetables into 3 to 4 inch chunks.", "Clean chicken; cut into about 8 pieces.", "In a large soup pot, place vegetables, garlic and onion, then chicken with dill or parsley. Add cold water until chicken is covered.", "Bring to a gentle simmer and cook for 2 hours.", "Skim off foam occasionally.", "Season to taste with salt and pepper.", "Serve with rice or noodles and fresh challah bread for an authentic meal."]
["chicken", "celery stalks", "carrots", "dill", "garlic", "parsnip", "salt"]