Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In
["8 c. cooked canatappi (corkscrew pasta)", "4 to 6 Tbsp. olive oil", "1/4 tsp. minced rosemary (fresh)", "8 oz. (approximately 12 slices) thinly sliced Prosciutto, julienned", "8 to 10 artichoke hearts, quartered", "12 sun-dried tomatoes, julienned"]
["Heat oil and rosemary in skillet.", "Add sun-dried tomatoes and artichokes to oil and saute 2 to 3 minutes.", "Add Prosciutto. Saute 1 minute.", "Add canatappi and toss with other ingredients until well mixed and canatappi is lightly and evenly coated with rosemary oil.", "Saute another minute, then portion pasta into 4 bowls.", "Garnish with fresh rosemary and freshly ground pepper. Serves 4."]
["pasta", "olive oil", "rosemary", "hearts", "tomatoes"]