Cheese Fondue Casserole(Good For Brunch)  
["8 sliced day-old bread, do not use crust end pieces", "4 c. milk", "8 eggs", "12 oz. grated Cheddar cheese (save some for topping)", "salt and pepper to taste"]
["The night before:", "Butter bread and place in a buttered baking pan.", "Sprinkle part of cheese on top.", "Beat eggs well.", "Add milk and salt and pepper to taste.", "Pour over bread and cheese.", "Cover and allow to stand in refrigerator overnight.", "Allow to come to room temperature the next day.", "Place in a 350\u00b0 oven for 1 hour (or more).", "Fondue is done when a knife is inserted and comes out clean.", "Serves 8."]
["bread", "milk", "eggs", "Cheddar cheese", "salt"]