Asparagus Luncheon Platter
["2 lb. asparagus", "1 (10 1/2 oz.) can condensed cream of mushroom soup", "1/2 c. light cream", "1 tsp. lemon juice", "1 beaten egg yolk", "salt and pepper", "6 slices buttered toast"]
["Cook asparagus in boiling salted water 10 minutes. Mix mushroom soup, cream, lemon juice and egg yolk; season. Heat thoroughly. Pour over drained asparagus arranged on toast. Serves 6 to 8."]
["asparagus", "condensed cream", "light cream", "lemon juice", "egg yolk", "salt", "buttered toast"]