No Oil Chiffon Cake
["5 eggs, separated", "1/2 c. cold water", "1 1/2 c. sugar", "1 1/2 c. flour", "3/4 tsp. salt", "1/2 tsp. baking powder", "3/4 tsp. cream of tartar", "1 tsp. vanilla"]
["Separate eggs; beat yolks well.", "Beating is very important. Add water to egg yolks; beat until light.", "Add sugar; beat until creamy or until you can not feel the grain of the sugar.", "Add flour, salt and baking powder.", "Beat well.", "Beat egg whites; add cream of tartar and beat until stiff.", "Add vanilla.", "Fold egg whites into cake batter; do not stir too much.", "Bake in ungreased tube pan for 1 hour at 350\u00b0.", "Invert cake pan; let cool before removing from pan."]
["eggs", "cold water", "sugar", "flour", "salt", "baking powder", "cream of tartar", "vanilla"]