Sauerbraten
["2 1/2 c. water", "1 1/2 c. red wine vinegar", "2 medium onions, sliced", "1 lemon, sliced", "1 Tbsp. sugar", "1 Tbsp. salt", "1/4 tsp. ground ginger", "12 whole cloves", "6 bay leaves", "6 whole black peppercorns", "4 lb. boned, rolled beef rump roast", "1/2 c. chopped onion", "1 carrot, chopped", "1/4 c. celery, chopped", "1 c. broken gingersnaps", "2/3 c. water"]
["In large bowl, combine 2 1/2 cups water with the next 9 ingredients.", "Add roast.", "Cover and refrigerate 36 to 72 hours, turning occasionally.", "Remove meat, wipe dry with paper towels. Strain marinade; reserve.", "In Dutch oven, brown meat on all sides in 2 tablespoons oil.", "Add chopped vegetables.", "Cover and cook slowly 2 hours or until meat is tender.", "Remove meat; keep warm. Reserve 2 cups of liquid; add gingersnaps and 2/3 cup water.", "Cook until thick and bubbly.", "Serve meat and sauce with hot buttered noodles.", "Serves 8 to 10.", "Well worth the effort!"]
["water", "red wine vinegar", "onions", "lemon", "sugar", "salt", "ground ginger", "cloves", "bay leaves", "black peppercorns", "rolled beef", "onion", "carrot", "celery", "broken gingersnaps", "water"]