Potato Cheese Soup
["2 large russet potatoes", "2 stalks finely minced celery", "1 Tbsp grated carrot", "2 C chicken stock or broth", "1 tsp salt", "2 tsp white vinegar", "2 Tbsp flour", "1 1/2 C milk", "1 C plus 1 Tbsp shredded cheddar cheese", "1 Tbsp shredded Monterey Jack cheese", "2 slices bacon, cooked", "1 Tbsp chopped green onion"]
["1. Peel the potatoes and chop them into bite-size pieces- you should have about 4 C. Make sure the celery and onion are minced into very small pieces about the size of a grain of rice. The carrot be grated, not shredded."]
["russet potatoes", "stalks finely minced", "carrot", "chicken", "salt", "white vinegar", "flour", "milk", "cheddar cheese", "cheese", "bacon", "green onion"]