Italian Spaghetti Sauce
["4 cloves garlic, crushed", "2 large onions, diced (2 c.)", "4 Tbsp. vegetable oil", "1 peck (13 lb.) tomatoes, cut up", "4 cans (6 oz.) tomato paste", "3/4 c. chopped parsley", "3 Tbsp. salt", "1 tsp. pepper", "1 1/2 Tbsp. leaf basil", "1 Tbsp. oregano", "2 bay leaves", "1 or 2 cans mushrooms", "1 to 2 c. dry red wine (optional)"]
["Saute garlic and onion in oil in large kettle until tender. Discard garlic; add tomatoes, tomato paste, parsley, salt, pepper, oregano, basil and bay leaves.", "Bring to boiling, stirring.", "Reduce heat and simmer, covered, stirring occasionally for 2 hours.", "Add mushrooms and wine and cook, uncovered, 30 minutes longer (optional).", "Cool and freeze.", "I use Ziploc bags."]
["garlic", "onions", "vegetable oil", "peck", "tomato paste", "parsley", "salt", "pepper", "leaf basil", "oregano", "bay leaves", "mushrooms", "red wine"]