Microwave Peanut Brittle
["1 1/2 c skinned raw peanuts", "1 c sugar", "2/3 c light corn syrup", "Few grains of salt", "1 T lightly salted butter", "1 tsp vanilla", "1 tsp baking soda"]
["Mix peanuts, sugar, corn syrup and salt in a glass mixing bowl. Cook 7 to 9 minutes on High; mixture should be bubbling and peanuts browned.", "Quickly stir in butter and vanilla; cook 2 to 3 minutes longer.", "Add baking soda and stir quickly, just until mixture is foamy.", "Pour immediately onto a greased baking sheet.", "Let cool 15 minutes or longer.", "Break up peanut brittle and store in an airtight container.", "Makes 1 pound and 3 ounces.", "Salted roasted Spanish peanuts may also be used.", "Put them in a dish towel, gather up corners and rub peanuts in towel to loosen skins.", "Pick out nuts (a few bits of skin won't spoil the look).", "Add with vanilla and butter."]
["peanuts", "sugar", "light corn syrup", "salt", "T", "vanilla", "baking soda"]