Voodoo Stew(Geri Morris' Recipe)  
["1 Tbsp. cooking oil", "1 medium onion, chopped", "2 c. celery, cut in 1-inch diagonal slices", "1 1/2 c. thinly sliced carrots", "1 (10 1/2 oz.) can chicken broth (substitute McKay's chicken seasoning plus water)", "2 c. zucchini squash, cut in 1/2-inch slices", "1/2 tsp. seasoned salt", "seasoned pepper to taste", "1/4 tsp. mixed Italian herbs", "1 tsp. vinegar", "1 (1 lb.) can stewed tomatoes", "1 c. pitted ripe olives, halved", "1 Tbsp. cornstarch"]
["Heat oil.", "Add onion, celery and carrots.", "Saute over moderate heat, stirring, until onion is transparent.", "Add broth.", "Bring to a boil, reduce heat and simmer, covered, for 10 minutes.", "Add zucchini, salt, pepper, herbs and vinegar.", "Simmer, uncovered, for 5 minutes.", "Add tomatoes and olives.", "Bring to a boil.", "Reduce heat and simmer, covered, until vegetables are done.", "Dissolve cornstarch in a small amount of the cooking liquid.", "Stir into stew.", "Cook over moderate heat, stirring until thickened."]
["cooking oil", "onion", "celery", "carrots", "chicken broth", "zucchini", "salt", "pepper", "mixed Italian herbs", "vinegar", "tomatoes", "olives", "cornstarch"]