Swiss Chicken Casserole
["6 chicken breast halves", "6 (4 x 4) slices Swiss cheese", "1 (10 3/4 oz.) can cream chicken soup (undiluted)", "1/4 c. milk", "2 c. Pepperidge Farm herb stuffing mix", "1/4 c. melted margarine"]
["Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings."]
["chicken", "Swiss cheese", "cream chicken soup", "milk", "herb stuffing mix", "margarine"]