Chile-Cheese Quesadillas With Salsa Cruda
["2 Tbsp. part-skim Ricotta cheese", "6 (6-inch) corn tortillas", "1/2 c. shredded reduced fat Monterey Jack cheese (2 oz.)", "2 Tbsp. diced mild green chilies", "nonstick cooking spray", "Salsa Cruda (recipe follows)"]
["To make 1 quesadilla, spread 2 teaspoons Ricotta over tortilla.", "Sprinkle with heaping tablespoonful Monterey Jack cheese and 2 teaspoons diced chilies.", "Top with 1 tortilla. Repeat to make 2 more quesadillas."]
["Ricotta cheese", "corn tortillas", "shredded reduced fat Monterey Jack cheese", "green chilies", "nonstick cooking spray", "Salsa"]