Spaghetti With Green Pepper And Tomato Sauce
["2 1/2 lb. plum tomatoes, finely chopped", "2 green peppers, finely chopped", "2 large onions, sliced into thin strips", "4 large garlic cloves, minced", "2/3 c. olive oil", "1 tsp. salt", "1 tsp. ground pepper", "1/2 c. grated Parmesan cheese", "1 (16 oz.) pkg. Ronzoni thin spaghetti (uncooked)"]
["Mix tomatoes, peppers, onions, garlic, oil, salt and pepper in 13 x 9-inch baking pan. Bake at 400\u00b0 for 30 minutes or until vegetables are very tender. Cook pasta as directed on package; drain. Toss pasta and cheese with hot vegetable sauce. Makes 12 servings."]
["tomatoes", "green peppers", "onions", "garlic", "olive oil", "salt", "ground pepper", "Parmesan cheese", "Ronzoni thin"]