Oven Kalua Pork
["1/4 c. Hawaiian rock salt", "1/2 to 1 tsp. liquid smoke", "5 to 6 lb. pork butt", "6 to 8 ti leaves", "1/2 c. soy sauce (optional)", "1 tsp. Worcestershire sauce (optional)", "1 clove garlic (optional)", "1 small piece fresh ginger, crushed (optional)"]
["Rub rock salt and liquid smoke into pork surface. Wrap meat in ti leaves. Enclose in heavy aluminum foil. Bake, covered, at 375\u00b0 about 4 hours or roast in crock-pot for 6 to 8 hours.", "Shred meat into bite size pieces and serve with roasting liquid.", "For a different flavor, substitute banana, taro or spinach leaves for ti leaves."]
["Hawaiian rock salt", "liquid smoke", "pork butt", "soy sauce", "Worcestershire sauce", "clove garlic", "fresh ginger"]