Caramel Nut Popcorn Crunch
["2 1/2 qt. popped corn", "1 c. nuts", "1/2 c. butter", "1 c. brown sugar", "1/4 c. light corn syrup", "1/2 tsp. salt", "1/2 tsp. baking soda"]
["Spread corn and nuts in large shallow pan and place in preheated 250\u00b0 oven. Combine butter, sugar, syrup and salt in a saucepan. Cook over medium heat until sugar dissolves. Boil until 248\u00b0 (firm-ball stage). Remove from heat. Stir in soda. Pour over corn and nuts. Stir gently to coat. Bake 45 minutes at 250\u00b0, stirring every 15 minutes."]
["corn", "nuts", "butter", "brown sugar", "light corn syrup", "salt", "baking soda"]