Chicken Stir-Fry
["4 boneless, skinless chicken breasts", "4 c. assorted chopped vegetables or frozen stir-fry vegetables", "1/2 c. soy sauce", "1 chicken bouillon cube", "1/2 c. boiling water", "1 tsp. ginger", "1 Tbsp. cornstarch"]
["Cut chicken into strips.", "Dissolve cube in boiling water. Dissolve cornstarch in soy sauce.", "Spray non-stick skillet with vegetable spray.", "Quickly brown chicken over high heat, stirring constantly.", "Add bouillon, ginger and soy sauce mixture.", "Cook until thickened over low heat, stirring to coat vegetables."]
["chicken breasts", "vegetables", "soy sauce", "chicken", "boiling water", "ginger", "cornstarch"]