Cream Of Tomato Soup With Parmesan Cheese
["2 (14 oz.) cans Italian plum tomatoes (undrained)", "1 c. whipping cream", "1/4 c. chopped fresh basil", "1/4 c. chopped fresh parsley", "1 tsp. freshly ground pepper", "1/4 tsp. salt", "1/2 c. freshly grated Parmesan cheese"]
["Position knife blade in food processor bowl; add all ingredients except cheese.", "Top with cover and pulse until mixture is smooth. Pour mixture into a saucepan; cook over medium heat until thoroughly heated.", "Stir in cheese; heat until cheese melts."]
["Italian plum tomatoes", "whipping cream", "fresh basil", "fresh parsley", "freshly ground pepper", "salt", "freshly grated Parmesan cheese"]