Fresh Tongue
["1 (3 to 5 lb.) tongue", "4 c. cold water", "1 1/2 tsp. salt", "1/2 c. diced celery", "1/4 c. chopped onion", "1/4 c. vinegar", "1/4 c. sugar"]
["Wash tongue.", "Place in pot. Add remaining ingredients.", "Cover and bring to a boil. Simmer over low heat until tender, allowing about 50 minutes per pound.", "Let tongue cool in cooking liquid. Remove skin. Slice and serve cold or hot. Makes 6 servings."]
["cold water", "salt", "celery", "onion", "vinegar", "sugar"]