Country Sausage Muffins
["1/2 lb. pork sausage", "1 c. self-rising cornmeal", "1 (8 oz.) carton French onion dip", "1 c. all-purpose flour", "1 (2 oz.) jar chopped pimiento, drained", "1/2 c. milk"]
["Brown sausage, stirring to crumble.", "Drain well, reserving 2 tablespoons drippings. Combine flour, cornmeal, sausage and pimiento. Add reserved drippings, onion dip and milk.", "Stir just enough to moisten dry ingredients.", "Fill greased muffin pans 2/3 full. Bake at 425\u00b0 for 20 to 25 minutes or until golden brown. Yields 1 dozen muffins."]
["pork sausage", "cornmeal", "onion", "flour", "pimiento", "milk"]