Butter Crescents
["2 pkg. dry yeast", "2 c. warm water (105~ to 115~)", "2 c. melted butter or margarine, divided", "1 c. sugar", "6 eggs, beaten", "1 1/2 tsp. salt", "about 9 c. all-purpose flour"]
["Dissolve yeast in warm water in a large mixing bowl. Add 1 cup melted butter, sugar, eggs and salt; stir well.", "Gradually add flour, mixing well. Cover and let rise in a warm place (85\u00b0), free from drafts, 4 hours."]
["yeast", "warm water", "butter", "sugar", "eggs", "salt", "flour"]