Braised Swiss Steak
["2 lb. round steak (1-inch thick)", "2 Tbsp. dried bread crumbs", "1 to 2 tsp. salt to taste", "1/4 tsp. pepper", "1 Tbsp. melted butter or margarine", "8 oz. can stewed tomatoes", "2 medium, thinly sliced onions", "1 Tbsp. Worcestershire sauce", "1/4 c. chopped celery", "1 clove crushed garlic"]
["Pat steak with damp paper towel to remove excess liquid. Combine bread crumbs, salt and pepper.", "Place steak on wooden board; sprinkle with half bread crumb mixture and pound with wooden mallet.", "Repeat on other side; cut into 6 pieces.", "Melt butter in Dutch oven.", "Brown meat over medium heat.", "Add tomatoes, onions, Worcestershire sauce, celery and garlic; bring to boil. Reduce heat and simmer 2 hours."]
["bread crumbs", "salt", "pepper", "butter", "tomatoes", "onions", "Worcestershire sauce", "celery", "garlic"]