Beef And Vegetable Stir-Fry
["3/4 lb. (12 oz.) beef round steak (boneless)", "2 c. zucchini squash, cut in thin strips", "1/2 c. sliced carrots", "1/2 c. sliced onion", "1/8 tsp. garlic powder", "1/2 c. sliced celery", "1 tsp. oil", "1/4 c. water", "dash of pepper", "1 Tbsp. cornstarch", "1 Tbsp. soy sauce"]
["Trim", "all fat from steak.", "Slice steak across the grain into thin", "strips,", "about", "1/8-inch", "wide", "and 3 inches long. (Partially\tfrozen\tmeat", "is", "easier", "to", "slice.)", "Heat oil in frypan.", "Add", "beef\tstrips;", "stir-fry", "over high heat, turning pieces", "constantly,", "until beef is no longer red, about 3 to 5 minutes.", "Reduce heat.", "Add carrots, celery, onion and seasonings. Cover", "and cook until carrots are slightly tender, 3 to 4 minutes.", "Add", "squash;", "cook", "until", "vegetables are tender-crisp, 3 to 4 minutes.", "Mix cornstarch and water until smooth. Add slowly", "to beef mixture, stirring constantly.", "Cook until thickened and vegetables are coated with a thin glaze."]
["beef round steak", "zucchini", "carrots", "onion", "garlic powder", "celery", "oil", "water", "pepper", "cornstarch", "soy sauce"]