Hearty Beef And Vegetable Soup
["2 lb. shin beef", "large soup bone", "1 Tbsp. salt", "4 c. thinly sliced cabbage", "1 1/2 c. chopped onion", "6 carrots, pared and cut into 3-inch pieces", "3/4 c. chopped celery", "1/4 c. chopped green pepper", "1 can tomato paste", "1 tsp. sugar", "1/2 tsp. pepper", "1 can tomatoes, undrained", "1/2 (10 oz.) pkg. frozen lima beans", "1/2 pkg. cut green beans", "1/2 pkg. frozen peas", "1 can whole kernel corn, drained", "1 cubed potato", "2 Tbsp. chopped parsley", "1/2 tsp. cloves", "2 tsp. salt"]
["Place beef, soup bone, salt and 4 quarts of water in a very large kettle.", "Cover; bring to boiling.", "Skim surface.", "Add cabbage, onion, carrot, celery, green pepper and tomatoes.", "Bring to boiling; simmer, covered, for 30 minutes.", "Add remaining ingredients; simmer, covered, for 3 1/2 hours.", "Remove meat and bone; discard bone.", "Let meat cool.", "Cut into cubes; add to soup. Refrigerate several hours.", "Just before serving soup, skim fat from surface.", "Slowly heat soup to boiling.", "Store leftover soup, covered, in refrigerator.", "Makes 6 1/2 quarts."]
["shin beef", "soup bone", "salt", "cabbage", "onion", "carrots", "celery", "green pepper", "tomato paste", "sugar", "pepper", "tomatoes", "frozen lima beans", "green beans", "frozen peas", "whole kernel corn", "potato", "parsley", "cloves", "salt"]