Cantonese Beef In Oyster Sauce
["1 (8 to 10 oz.) beef flank steak", "1 tsp. sugar", "2 Tbsp. rice wine or dry sherry", "1 egg", "1/4 c. vegetable oil", "2 tsp. finely chopped ginger root", "1/2 tsp. freshly ground pepper", "1 Tbsp. light soy sauce", "1 Tbsp. cornstarch", "1 small Chinese cabbage", "1 green onion, chopped", "1 1/2 Tbsp. oyster sauce"]
["Cut beef into thin slices about 1 1/2 inches across.", "In a medium bowl, combine sliced beef, a pinch of salt, pepper, sugar, soy sauce, wine or sherry, cornstarch and egg.", "Let stand 20 to 30 minutes.", "Cut each Chinese cabbage leaf into 2 or 3 pieces. Preheat a wok or large skillet over high heat.", "Add 2 tablespoons oil.", "When oil smokes, add cabbage pieces.", "Stir-fry 1 1/2 to 2 minutes, or until leaves become limp.", "Quickly remove with a slotted spoon; place cabbage in a serving dish."]
["sugar", "rice wine", "egg", "vegetable oil", "ginger root", "freshly ground pepper", "soy sauce", "cornstarch", "Chinese cabbage", "green onion", "oyster sauce"]