Tarragon Trout And Lime
["2 whole boned rainbow trout (8 to 12 oz.)", "1 Tbsp. olive oil", "1 thinly sliced lime", "1 fresh bunch tarragon", "1 fresh bunch Italian parsley", "lime wedges"]
["Preheat broiler.", "Brush torn skin and cavities with oil. Season with salt and pepper.", "Chop tarragon to equal 2 teaspoons chopped parsley to 4 tablespoons.", "Place 1/2 herbs in cavities of fish together with 2 to 3 slices of lime.", "Spread remaining herbs on broiler pan.", "Place rest of sliced limes on top of herbs, then fish.", "Broil 4-inches from heat until skin is brown (about 5 minutes).", "Carefully turn and broil 4 more minutes.", "Place on plates and garnish with lime wedges.", "Serves 2 people."]
["trout", "olive oil", "lime", "fresh bunch tarragon", "Italian parsley", "lime wedges"]