Hearty Vegetable Soup
["7 c. water", "1 (28 oz.) can tomatoes, chopped", "1 c. chopped onion", "1 c. diced potatoes", "1 c. sliced carrots", "1 (10 oz.) pkg. frozen peas", "1 (10 oz.) pkg. frozen baby limas", "1 (10 oz.) pkg. frozen whole kernel corn", "4 chicken bouillon cubes", "2 tsp. salt", "1 bay leaf", "1/4 tsp. pepper"]
["Combine all ingredients in a 4-quart Dutch oven.", "Bring to a boil.", "Reduce heat and simmer 1 hour or until vegetables are tender.", "Makes 12 to 14 servings."]
["water", "tomatoes", "onion", "potatoes", "carrots", "frozen peas", "frozen baby limas", "kernel corn", "chicken bouillon cubes", "salt", "bay leaf", "pepper"]