Salmon Turbot
["1 c. salmon (large size)", "1/4 c. butter", "1/2 c. flour", "1 egg", "1 qt. sweet milk"]
["Pick and remove bones from salmon.", "Make a white sauce by mixing butter and flour together and adding one well beaten egg and the milk.", "Cook until it thickens, stirring often.", "In a baking dish, arrange alternate layers of salmon and white sauce. Cover the top with rolled cracker crumbs; dot with butter and a few tablespoons of milk.", "Bake in a hot oven for about 25 minutes."]
["salmon", "butter", "flour", "egg", "sweet milk"]