Walnut Ice Cream Topping
["1 c. light corn syrup", "1/4 c. water", "1/8 tsp. salt", "1 to 1 1/4 c. coarsely chopped walnuts"]
["Combine all ingredients in a heavy saucepan; mix well.", "Bring to a boil over medium heat, stirring constantly.", "Reduce heat to low and cook 5 minutes, stirring occasionally.", "Let cool; store in an airtight container in refrigerator.", "Serve over ice cream. Yields 1 1/2 cups.", "May substitute pecans for walnuts."]
["light corn syrup", "water", "salt", "walnuts"]