Stuffed Cabbage Rolls
["1 egg, beaten", "1/2 c. milk", "1/4 c. finely chopped onion", "1 tsp. Worcestershire sauce", "3/4 tsp. salt", "dash of pepper", "1 lb. ground beef", "3/4 c. cooked rice", "6 large cabbage leaves or 12 medium leaves", "1 Tbsp. brown sugar", "1 Tbsp. lemon juice", "1 (10 3/4 oz.) can condensed tomato soup"]
["In a bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper.", "Mix well.", "Add meat and cooked rice; mix well.", "Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water about 3 minutes or until limp; drain.", "Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides.", "Starting at unfolded edge, roll up leaf, making sure folded sides are included in roll. Arrange in a 12 x 7 1/2 x 2-inch baking dish.", "Stir together condensed tomato soup, brown sugar and lemon juice; pour sauce mixture over cabbage rolls.", "Bake uncovered in a 350\u00b0 oven for 1 1/4 hours, basting once or twice with sauce.", "Makes 6 servings."]
["egg", "milk", "onion", "Worcestershire sauce", "salt", "pepper", "ground beef", "rice", "cabbage", "brown sugar", "lemon juice", "tomato soup"]