Stuffed Cabbage Rolls
["1 medium head cabbage", "1 1/2 lb. ground beef", "1/2 c. milk", "1 small onion, chopped", "1/8 tsp. garlic salt", "1/2 c. uncooked rice", "1 egg", "1 small can tomato paste", "salt and pepper to taste", "2 cans beef broth", "2 c. water"]
["Parboil cabbage in boiling water for 5 minutes.", "Separate leaves and set aside, using 20 leaves.", "Mix beef, milk, onion, garlic salt, rice, egg, 1/2 can tomato paste, salt and pepper. Place small cabbage leaf in large leaf.", "Place 1/3 cup meat mixture in center of small leaf.", "Roll both leaves around meat. Fasten with toothpicks.", "Combine remaining ingredients; bring to boil.", "Add cabbage rolls.", "Simmer for 2 hours.", "Yield:", "10 servings."]
["head cabbage", "ground beef", "milk", "onion", "garlic salt", "rice", "egg", "tomato paste", "salt", "beef broth", "water"]