Cranberry Sauce
["4 c. cranberries (about 1 1/3 of 12 oz. pkg.)", "2 c. sugar (start with 1/2 to 2/3 c.)", "1 c. chopped dried apricots", "1 c. golden raisins", "1 c. water", "1 c. orange juice", "1 Tbsp. grated orange peel", "1/2 c. chopped pecans"]
["Combine all ingredients in heavy large saucepan.", "Stir over medium heat until sugar dissolves.", "Increase heat; cover and boil until cranberries pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl; stir in pecans.", "Cover and refrigerate until cold (mixture will thicken as it cools).", "Can be made 4 days ahead.", "Keep chilled."]
["cranberries", "sugar", "apricots", "golden raisins", "water", "orange juice", "pecans"]