Scallop Casserole
["2 lb. small scallops", "1 1/4 sticks real butter (no substitutes!)", "1 pt. all-purpose cream or light cream, warmed", "10 to 12 Ritz crackers or any other buttery tasting cracker", "1/2 tsp. salt", "1/2 tsp. pepper", "1/4 tsp. celery salt", "1/2 tsp. Worcestershire sauce", "dash of hot pepper sauce (optional)", "4 heaping Tbsp. white flour"]
["Melt 1 stick of butter in a skillet.", "Add scallops and spices; cook over low heat 8 to 10 minutes.", "Blend in the flour; add warmed cream.", "Cook 2 to 3 minutes or until it comes to a boil.", "Remove and pour into a 2-quart casserole dish.", "Melt remaining butter in small saucepan; add crumbled crackers and stir.", "Sprinkle cracker mixture over the top of casserole.", "Bake, covered, at 425\u00b0 for 10 minutes.", "Uncover; bake an additional 5 minutes.", "Let cool for a few minutes before serving."]
["scallops", "butter", "all-purpose cream", "crackers", "salt", "pepper", "celery salt", "Worcestershire sauce", "pepper", "white flour"]