Canning Fish
["1 Tbsp. salt", "1/3 c. oil", "1/3 c. catsup", "1/3 c. vinegar", "fish"]
["Mix the first 4 ingredients together.", "Cut fish into pieces to fit in jar.", "Fill about 1/2 full, then add 3 tablespoons of mixture.", "Finish filling jar with fish.", "Add 1/2 teaspoon salt to each pint.", "Do not add water.", "Pressure cook for 90 minutes. Yields 4 pints of fish."]
["salt", "oil", "catsup", "vinegar", "fish"]