Steak Burrito
["1 1/4 lb. chuck steak", "1/4 lb. diced onion (optional)", "1 large diced tomato", "2 Tbsp. cooking oil", "12 flour tortillas (10 or 12-inches)", "1/2 lb. potatoes", "1/2 bell pepper", "8 oz. salsa", "1 garlic clove"]
["In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke.", "Quickly add garlic, onion and diced bell pepper.", "Stir-fry for 3 minutes.", "Quickly add diced potatoes and stir-fry another 3 minutes.", "Add meat and stir constantly until meat browns, then cover pan.", "Five minutes later, add salsa and equal amount of water; cover and simmer on low flame about 25 minutes (until meat is cooked).", "Heat each flour tortilla on dry griddle 10 seconds per side."]
["chuck steak", "onion", "tomato", "cooking oil", "flour tortillas", "potatoes", "bell pepper", "salsa", "garlic"]