Broccoli-Onion Quiche
["1 (9-inch) pie crust (deep dish frozen is good)", "1/4 c. Parmesan cheese (divided in half)", "2 1/2 c. fresh broccoli", "1 to 1 1/2 c. sherdded Colby cheese (Swiss or Cheddar may also be used)", "1/4 to 1/2 c. chopped onion (according to taste)", "3/4 to 1 c. half and half", "2 to 4 Tbsp. chicken broth or bouillon", "1/2 c. sour cream or sour slim if watching weight", "1/2 tsp. salt or to taste", "4 to 5 eggs", "dash of baking powder", "dash of pepper or Tabasco (if desired)"]
["Prick pie crust and bake 5 minutes at 450\u00b0.", "Sprinkle with 2 tablespoons Parmesan cheese.", "alternate layers of broccoli pieces and grated cheese-onion mixture.", "Beat eggs and all other remaining ingredients together and pour over broccoli-cheese mixture.", "Sprinkle with rest of Parmesan.", "Bake at 450\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake 20 minutes more or until set."]
["pie crust", "Parmesan cheese", "fresh broccoli", "Colby cheese", "onion", "chicken broth", "sour cream", "salt", "eggs", "baking powder", "pepper"]