Kansas Corn Scallop
["1 can (12 or 16 oz.) whole kernel corn", "2 eggs", "1 can cream-style corn", "1 small can evaporated milk", "4 Tbsp. (1/2 stick) butter, melted", "2 Tbsp. instant minced onion", "1/2 tsp. salt", "1/4 tsp. pepper", "2 c. coarsely crushed soda crackers", "1 pkg. cheese (Swiss or Velveeta)"]
["Drain liquid from whole kernel corn into a cup.", "Beat eggs slightly in a large bowl; stir in corn and 1/4 of the liquid, cream-style corn, milk, melted butter, onion, salt and pepper. Fold in crackers and cheese.", "Spoon into a greased 8-cup baking dish.", "Bake in a slow oven (325\u00b0), for 1 hour or until set.", "Let stand 5 minutes before serving."]
["kernel corn", "eggs", "cream-style corn", "milk", "butter", "onion", "salt", "pepper", "soda crackers", "cheese"]