Meat Loaf Italiano
["1/2 c. condensed Italian tomato soup (from 11 oz. can)", "1 1/2 lb. ground beef", "1/2 c. Italian seasoned dry bread crumbs", "1 Tbsp. Worcestershire sauce", "1 beaten egg", "1/8 tsp. pepper"]
["Mix all ingredients in large bowl. Firmly shape meat mixture in 2-quart oblong baking dish, into 8 x 4-inch loaf. Bake at 350\u00b0 for 1 1/4 hours or until meat is no longer pink (160\u00b0). Drain off fat, reserving 2 tablespoons drippings. Combine remainder of can of soup, 1/4 cup water and reserved drippings in small pan; heat. Serve over meat loaf. Makes 6 servings."]
["condensed Italian tomato soup", "ground beef", "Italian seasoned dry bread crumbs", "Worcestershire sauce", "egg", "pepper"]