Shrimp And Scallop Pilaf
["2 Tbsp. butter or margarine", "1/4 tsp. turmeric or saffron", "1 c. uncooked long grain white rice", "1 medium-size onion, chopped", "1 clove garlic, minced", "1 (13 3/4 oz.) can chicken broth plus enough water to measure 2 1/2 c.", "8 oz. peeled and deveined shrimp", "1 (10 oz.) pkg. frozen peas, partially thawed", "1/2 tsp. salt (optional)", "pepper to taste"]
["In large skillet, melt butter over medium heat; stir in turmeric.", "Add rice, onion and garlic.", "Cook about 3 minutes until onion is translucent, stirring often.", "Pour in broth mixture; bring to a boil.", "Reduce heat; cover and simmer 15 minutes.", "Add scallops, shrimp and peas.", "Simmer covered 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are Taste and season.", "Makes 4 servings."]
["butter", "turmeric", "long grain white rice", "onion", "clove garlic", "chicken broth plus enough", "shrimp", "frozen peas", "salt", "pepper"]