Cream Cheese Peanut Butter Pie
["3 oz. cream cheese (at room temperature)", "1/2 c. smooth peanut butter", "1 c. powdered sugar", "1/2 c. milk", "8 oz. whipped topping, thawed", "1 graham cracker crust"]
["In large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.", "Gently fold in whipped topping.", "Pour into pie shell.", "Freeze 4 to 6 hours.", "Thaw 10 minutes before serving."]
["cream cheese", "smooth peanut butter", "powdered sugar", "milk", "whipped topping", "graham cracker crust"]