Sauteed Trout
["1 (8-inch) trout (per person)", "1/4 c. almond slivers", "1/2 c. butter", "2 Tbsp. lemon juice"]
["Heat butter in large skillet; add fish and brown on one side about 3 minutes, then turn over and cook until flaky.", "Place fish on a heated platter.", "Place almond slivers and lemon juice in skillet and cook 2 to 3 minutes, until almonds are toasted.", "Pour almond mixture over fish."]
["trout", "almond slivers", "butter", "lemon juice"]