Sorghum Tea Cakes
["1 c. butter or margarine, softened", "1 c. sugar", "3 eggs", "1 c. sorghum syrup", "2 Tbsp. buttermilk", "6 to 6 1/2 c. all-purpose flour", "1 tsp. baking soda", "1 tsp. ground ginger", "1 tsp. ground cloves", "1 tsp. ground cinnamon", "additional sugar"]
["Cream butter. Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add sorghum syrup and buttermilk; mix well. Combine flour, soda and spices. Stir dry ingredients into creamed mixture. Chill 3 hours or overnight. Roll dough to 1/4-inch thickness on a lightly floured board; cut with a 1 1/2-inch cookie cutter. Place cookies on greased cookie sheets. Sprinkle lightly with additional sugar. Bake at 375\u00b0 for 8 to 10 minutes. Cool on wire racks. Yield: 9 dozen."]
["butter", "sugar", "eggs", "sorghum syrup", "buttermilk", "all-purpose", "baking soda", "ground ginger", "ground cloves", "ground cinnamon", "additional sugar"]