Cheese Crusted Flank Steak
["2 (1 1/2 lb.) flank steaks", "1 c. red wine", "2 Tbsp. olive oil", "2 Tbsp. red wine vinegar", "2 cloves garlic, crushed or chopped", "1 tsp. oregano", "1 c. Cheddar, shredded", "2 tsp. Dijon mustard", "1 tsp. Worcestershire sauce"]
["Combine red wine, oil, vinegar, garlic and oregano in a 9 x 13-inch Pyrex dish. Add flank steaks. Marinate 24 to 48 hours in refrigerator."]
["flank steaks", "red wine", "olive oil", "red wine vinegar", "garlic", "oregano", "Cheddar", "mustard", "Worcestershire sauce"]