Mexicorn Spoon Bread
["1/2 c. margarine or butter, melted", "1 (11 oz.) can nacho cheese soup", "1 (8 oz.) carton plain yogurt", "3/4 c. cornmeal", "2 tsp. baking powder", "2 (11 oz.) cans Green Giant Mexicorn whole kernel corn with red/green peppers, drained", "2 eggs, slightly beaten"]
["Heat oven to 350\u00b0.", "In 10-inch skillet or 3-quart casserole, combine margarine, soup and yogurt; blend until smooth.", "Stir in cornmeal, baking powder, corn and eggs; blend well.", "Bake for 50 to 60 minutes, or until knife inserted near center comes out clean.", "Makes 8 (1-cup) servings."]
["margarine", "nacho cheese soup", "yogurt", "cornmeal", "baking powder", "green peppers", "eggs"]