Shortribs With Tomatoes And Bacon
["4 1/2 lb. beef shortribs", "paprika", "all-purpose flour", "6 slices bacon, diced", "2 large onions, chopped", "2 cloves garlic, minced", "1/4 c. tomato paste", "4 tsp. + 2 Tbsp. fresh rosemary or 1 Tbsp. + 2 tsp. dried", "2 c. dry red wine", "1 (28 oz.) can Italian tomatoes, drained", "1 (14 1/2 oz.) can beef broth", "salt and pepper", "3/4 lb. sugar snap peas or snow peas"]
["Sprinkle shortribs with paprika, salt and pepper.", "Coat with flour.", "Cook bacon in Dutch oven about 5 minutes.", "Remove bacon using slotted spoon and reserve.", "Working in batches, brown shortribs on all sides; set aside.", "Add onions and garlic to Dutch oven; over medium heat, cook until tender, about 8 minutes.", "Mix in tomato paste and 4 teaspoons rosemary.", "Add wine and bring to boil until liquid is reduced by half (about 6 minutes).", "Add tomatoes and broth.", "Return shortribs, any juices and bacon to Dutch oven; bring to boil.", "Reduce heat; cover and simmer until tender, about 2 1/2 to 3 hours.", "Uncover and simmer until liquid is slightly thickened, about 30 minutes.", "(Can be made 1 day ahead.", "Cover and refrigerate.", "Re-warm over medium heat, stirring occasionally, about 20 minutes.)", "Add peas to shortribs; simmer, uncovered, until peas are crisp-tender, about 2 to 3 minutes. Sprinkle with 2 tablespoons rosemary."]
["beef shortribs", "paprika", "flour", "bacon", "onions", "garlic", "tomato paste", "+", "red wine", "Italian tomatoes", "beef broth", "salt", "sugar snap peas"]