Linguine Vongola With Clams
["2 cans clams - reserve liquid", "1/4 cup butter", "1/4 cup olive oil", "2 small garlic cloves", "2 tbsp. parsley", "1/2 tsp. salt", "Parmesan Cheese", "dash of lemon juice - 1/8 tsp.", "dash of worcestershire - 1/8 tsp.", "802 Linguine", "dash of white wine - 1/8 tsp.", "salt and pepper to taste"]
["Heat butter and oil slowly, saute garlic until tender. Remove from heat, add clam liquid, lemon juice, worcestershire, and wine, parsley and salt and pepper.", "Cook on medium heat 5 minutes.", "Add clams and cook 3 minutes more.", "Add 1/2 cup of hot water and 1 tsp. corn starch.", "Cook till nice sauce.", "Place over linguine, top with parmesan cheese.", "Yield 4-6 servings."]
["clams - reserve", "butter", "olive oil", "garlic", "parsley", "salt", "Parmesan Cheese", "lemon juice", "Linguine", "white wine", "salt"]