Chicago Deep-Dish Pizza
["1 (1 lb.) frozen white bread dough, thawed", "1 lb. Italian sausage", "1/4 c. chopped onion", "2 tsp. dried oregano", "2 (6 oz.) pkg. 100% natural Kraft low moisture part-skim Mozzarella cheese slices", "Kraft grated Parmesan cheese", "1 (16 oz.) can tomatoes", "1 (6 oz.) can tomato paste"]
["On lightly floured surface, allow dough to stand, covered, at room temperature for 1 hour or until doubled in volume.", "Remove sausage from casing.", "Brown meat; drain.", "Add onions and cook until tender.", "Stir in tomatoes, tomato paste and oregano; simmer 15 minutes.", "Roll out dough to 15 x 11-inch rectangle; press onto bottom and 1-inch up sides of greased 13 x 9-inch pan.", "Cover with half of Mozzarella cheese and meat sauce.", "Sprinkle with Parmesan cheese.", "Bake at 425\u00b0 for 20 minutes.", "Let stand 15 minutes before serving.", "Makes 8 servings."]
["frozen white bread dough", "Italian sausage", "onion", "oregano", "natural", "Parmesan cheese", "tomatoes", "tomato paste"]