Zucchini-Carrot Bread
["3 eggs", "1 c. zucchini", "2 c. flour", "1/4 tsp. baking powder", "1 c. Crisco oil", "1 c. carrots", "1 tsp. cinnamon", "2 c. sugar", "1 tsp. vanilla", "1 tsp. baking soda", "1 c. nuts", "3/4 c. milk", "1/2 c. sugar", "2 tsp. salt", "1/2 c. (1 stick) Fleischmann's margarine", "1/2 c. warm water (105~ to 115~)", "2 pkg. or cakes Fleischmann's yeast (active dry or compressed)", "1 egg", "4 c. unsifted flour"]
["Scald milk.", "Stir in sugar, salt and margarine; cool to lukewarm.", "Measure warm water into a large warm bowl.", "Sprinkle or crumble in yeast; stir until dissolved.", "Stir in lukewarm milk mixture, egg and half the flour.", "Beat until smooth.", "Stir in remaining flour to make a stiff batter.", "Cover tightly with waxed paper or aluminum foil.", "Refrigerate dough at least 2 hours.", "Dough may be kept in refrigerator for 3 days.", "To use, cut off amount needed and shape as desired."]
["eggs", "zucchini", "flour", "baking powder", "Crisco oil", "carrots", "cinnamon", "sugar", "vanilla", "baking soda", "nuts", "milk", "sugar", "salt", "margarine", "warm water", "yeast", "egg", "flour"]