Codfish A La Vizcaina(Bacalao A La Vizcaina)  
["1 lb. dried, salted codfish fillets", "1 lb. potatoes, peeled and sliced thinly", "2 onions, peeled and sliced thinly", "1/2 c. tomato sauce", "1/2 c. water", "1/2 c. olive oil", "2 cans pimientos, chopped", "1/4 c. olives, stuffed with pimientos", "1 bay leaf", "1 Tbsp. capers", "1/2 c. seeded raisins", "2 cloves garlic, peeled and crushed"]
["Soak codfish in water to cover for 4 hours.", "Drain well and boil rapidly in 2 quarts (8 cups) water for 15 minutes.", "Drain, discard skin and bones and shred flesh.", "Mix tomato sauce, water, olive oil, pimientos, olives, bay leaf, capers, raisins and garlic. In a large frying pan, arrange alternate layers of codfish, sliced potatoes, sliced onions and mixture.", "Bring to a boil.", "Cook over low heat covered for 30 minutes or until potatoes are fork-tender. Serves 4 to 6."]
["potatoes", "onions", "tomato sauce", "water", "olive oil", "pimientos", "olives", "bay leaf", "capers", "seeded raisins", "garlic"]