Marinade For Flank Steak Or Boneless Skinless Chicken Breasts
["1/4 c. soy sauce", "3 Tbsp. honey", "2 Tbsp. vinegar", "1 1/2 tsp. garlic powder", "1 1/2 tsp. ground ginger", "3/4 c. salad oil", "1 green onion, chopped (optional)"]
["Mix together first 5 ingredients.", "Add oil and onion (if desired).", "Pour marinade over meat and let marinate 4 hours or longer, even overnight.", "Turn pieces occasionally.", "Barbecue or bake according to meat directions.", "Five minutes each side for medium-rare flank steaks; 10 minutes each side for boneless, skinless chicken breasts."]
["soy sauce", "honey", "vinegar", "garlic powder", "ground ginger", "salad oil", "green onion"]