Orange Candied Carrots
["1 lb. carrots, cut into 1/2-inch slices", "1/4 c. butter, softened and cubed", "1/4 c. jellied cranberry sauce", "1 orange peel strip", "2 Tbsp. brown sugar", "1/2 tsp. salt"]
["Place 1-inch of water and carrots in a skillet. Bring to a boil. Reduce heat. Cover and simmer for 15 to 20 minutes or until crisp-tender."]
["carrots", "butter", "cranberry sauce", "brown sugar", "salt"]