Lemon Crumb Cake
["1 lemon cake mix", "1 can sweetened condensed milk", "1 (6 oz.) can frozen lemonade", "1 small can coconut", "1 (8 oz.) whipped topping"]
["Bake cake mix either in 2 layers or in 13 x 9-inch pan. Crumble half of baked cake on bottom of 13 x 9-inch pan and pack down tightly.", "Blend sweetened condensed milk and lemonade and spoon over crumbs.", "Crumble balance of cake and press over milk-lemonade mixture.", "Spread on whipped topping and sprinkle coconut on top of whipped topping.", "Make 2 to 3 days before serving and keep in refrigerator.", "Simply delicious."]
["lemon cake mix", "condensed milk", "frozen lemonade", "coconut"]