Italian Vegetable Soup
["1 medium onion, finely chopped", "2 Tbsp. olive oil", "2 medium yellow squash, diced", "1/2 c. chopped fresh or 2 Tbsp. dried basil leaves", "1 can (28 oz.) Italian plum tomatoes, chopped", "1 clove garlic, crushed", "2 medium zucchini, diced", "1 small yellow bell pepper", "1/2 tsp. salt", "1/2 tsp. pepper", "4 1/2 c. chicken broth", "1 c. cooked rice"]
["Cook onion and garlic over medium heat with oil in Dutch oven until soft.", "Stir in zucchini, squash, bell pepper, basil, salt and pepper.", "Cook over medium heat for 8 minutes.", "Stir often until vegetables are tender.", "Add remaining ingredients.", "Heat mixture to a boil over medium heat, stirring often.", "Cover. Reduce heat to low and let simmer 25 to 30 minutes.", "Serves 6."]
["onion", "olive oil", "yellow squash", "basil", "Italian plum tomatoes", "clove garlic", "zucchini", "yellow bell pepper", "salt", "pepper", "chicken broth", "rice"]