Cherry Cream Puff Ring
["1 c. water", "1 c. flour", "1 c. milk", "1 (3 3/4 oz.) pkg. vanilla instant pudding", "1/4 tsp. almond extract", "1/2 c. butter", "4 eggs", "3/4 c. sour cream", "1 (21 oz.) can cherry pie filling"]
["Puff:", "Heat oven to 400\u00b0.", "Heat water and butter to boiling in a 1-quart saucepan.", "Stir in flour.", "Stir vigorously about 1 minute until mixture forms a ball.", "Remove from heat; add eggs, one at a time.", "Beat until smooth.", "Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring.*", "Smooth top with spatula.", "Bake until puffed and golden, 50 to 60 minutes.", "Cut off top with sharp knife.", "Pull out any soft dough."]
["water", "flour", "milk", "vanilla instant pudding", "almond extract", "butter", "eggs", "sour cream", "cherry pie filling"]