Fish And Cheese Chowder
["1 lb. fish fillets", "2 Tbsp. butter", "6 Tbsp. chopped onion", "1 c. chopped carrot", "6 Tbsp. chopped celery", "1/4 c. flour", "1/2 tsp. salt", "dash of paprika", "2 cans chicken broth (10 oz. size, undiluted)", "3 c. milk (whole or skim)", "1 c. grated cheese"]
["Cut fish into 1-inch cubes. Cook onion, carrot and celery in butter until onion is transparent. Blend in flour, salt and paprika. Cook 1 minute, stirring constantly. Gradually add broth and milk. Cook, stirring constantly, until thickened. Add fish; simmer until fish flakes easily (5 minutes). Add cheese and stir until melted. Yield:", "2 1/2 quarts."]
["fish fillets", "butter", "onion", "carrot", "celery", "flour", "salt", "paprika", "chicken broth", "milk", "grated cheese"]