Cioppino Sauce
["3 large ripe tomatoes, chopped", "1 large onion, chopped", "1 green pepper, diced", "1 stalk celery, sliced", "1 (8 oz.) can tomato sauce", "2 Tbsp. minced parsley", "1 tsp. oregano", "1 clove garlic, crushed", "1 c. fish stock or chicken bouillon", "salt and pepper to taste", "1/4 c. dry red wine"]
["Combine all ingredients except wine.", "Simmer, covered, about 1 hour, stirring often.", "If sauce becomes too thick, add a little more stock during cooking.", "During last 15 minutes of cooking, add the wine.", "Makes about 3 cups.", "Delicious with baked or poached whitefish such as haddock, sole, hake, etc."]
["tomatoes", "onion", "green pepper", "celery", "tomato sauce", "parsley", "oregano", "clove garlic", "fish", "salt", "red wine"]