4 To 6 Pound Brisket(Freezes Well)  
["brisket", "garlic salt", "celery salt", "onion salt", "3 oz. bottle Colgins hickory liquid smoke", "1 (8 oz.) bottle Heinz Worcestershire sauce", "1 c. barbecue sauce"]
["Trim all fat from brisket.", "Generously cover both sides of brisket with garlic salt, celery salt and onion salt. Pour all of hickory liquid smoke; place in 9 x 13-inch baking pan.", "Cover tightly with aluminum foil and put in refrigerator overnight."]
["brisket", "garlic", "celery salt", "onion salt", "liquid smoke", "Worcestershire sauce", "barbecue sauce"]