Devils Chicken(Pollo Alla Diavola)  
["1 (3 to 4 lb.) chicken", "1/2 c. olive oil", "2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste", "juice of 2 lemons", "ground pepper to taste", "1 tsp. salt"]
["Using poultry shears, cut the bird open by cutting down the backbone.", "Flatten a bit by pounding with your hand so that the chicken is \"butterflied\".", "Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours."]
["chicken", "olive oil", "hot pepper", "lemons", "ground pepper", "salt"]