Egg Drop Soup
["2 (13 3/4 oz.) cans chicken broth", "1 Tbsp. cornstarch", "1 well beaten egg", "2 Tbsp. sliced (1/4-inch) green onion"]
["In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.", "Slowly pour in the well beaten egg; stir once gently.", "Remove from heat. Garnish with sliced green onion.", "Makes 4 servings."]
["chicken broth", "cornstarch", "egg", "green onion"]