Macadamia Nut Fruitcake
["1 (16 oz.) jar maraschino cherries, drained", "1 lb. candied pineapple, chopped", "1/2 lb. whole Macadamia nuts", "1 c. flaked coconut", "1/2 c. all-purpose flour", "3 eggs", "1/2 c. sugar", "2 Tbsp. vanilla", "3/4 c. all-purpose flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "2 Tbsp. grated lemon rind"]
["Combine first 5 ingredients; toss gently.", "Set aside.", "Combine eggs, sugar and vanilla; beat at medium speed of an electric mixer until well blended.", "Combine 3/4 cup flour, soda, salt and lemon rind; gradually add to egg mixture, beating until smooth.", "Stir Macadamia nut mixture into batter.", "Spoon batter into a greased and wax paper lined 9 x 5 x 3-inch loaf pan.", "Bake at 350\u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.", "Cool in pan 10 minutes.", "Remove from pan and let cool completely on a wire rack."]
["maraschino cherries", "candied pineapple", "whole Macadamia nuts", "flaked coconut", "all-purpose", "eggs", "sugar", "vanilla", "all-purpose", "baking soda", "salt", "lemon rind"]