Torteno Di Verdure(An Italian Vegetable Casserole)  
["1 medium eggplant", "1 large potato", "1 medium zucchini", "4 fresh tomatoes", "1 c. bread crumbs", "2 Tbsp. fresh chopped basil or 2 tsp. dried", "3 Tbsp. chopped fresh parsley", "3 eggs", "1 tsp. salt", "black pepper to taste", "1/2 c. olive oil", "1 1/2 c. grated Mozzarella cheese", "1 c. freshly grated Parmesan cheese"]
["Slice eggplant crosswise into 1/2-inch rounds.", "Place on lightly oiled baking sheet. Bake, covered with foil, at 400\u00b0 until tender (approximately 45 minutes). Slice potato and boil until tender. Drain. Slice zucchini into 1/4-inch rounds. Slice tomatoes 1/2-inch thick. Set aside."]
["eggplant", "potato", "zucchini", "tomatoes", "bread crumbs", "basil", "parsley", "eggs", "salt", "black pepper", "olive oil", "Mozzarella cheese", "Parmesan cheese"]