Soft Cornmeal Taco Shells
["2 1/2 to 3 c. cold water", "2 c. flour", "1 c. cornmeal", "1 tsp. salt", "2 eggs"]
["Beat the ingredients until smooth.", "Cook about 1/4 cup (small) or 1/3 cup (large) batter at a time over medium heat for about 2 minutes, turning once.", "You can help the batter spread out after pouring batter onto pan by rolling your pan."]
["cold water", "flour", "cornmeal", "salt", "eggs"]