Fried Salt Pork With Gravy
["1/2 to 1 lb. salt pork", "1 to 1 1/2 c. milk", "1/2 c. white flour", "salt and pepper"]
["Parboil slices in skillet; drain skillet well before using it for frying.", "Heat oil in skillet until hot.", "Dip salt pork in flour mixture; put in skillet and fry until golden brown.", "To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk."]
["salt pork", "milk", "white flour", "salt"]