Creamy Peanut Butter Pudding
["2 Tbsp. cornstarch", "1 1/2 c. milk", "1/4 c. honey", "1 egg, beaten", "1/2 c. milk", "1/4 c. peanut butter", "1/8 tsp. salt", "1 tsp. vanilla"]
["In a small bowl, mix cornstarch with 1/2 cup milk.", "In medium size saucepan, over moderate heat, heat remaining 1 1/2 cup milk. When milk is just under boiling, add peanut butter, honey and salt. Mix thoroughly, then stir in cornstarch mixture and continue cooking about 5 minutes until thick and creamy.", "Pour about 1/2 cup of the hot mixture into beaten egg then return this mixture to the saucepan and cook 1 minute longer.", "Remove pan from heat, add vanilla and heat about 1 minute.", "Cool.", "Pour into individual dessert dishes, cover and refrigerate several hours before serving. Yield:", "4 servings."]
["cornstarch", "milk", "honey", "egg", "milk", "peanut butter", "salt", "vanilla"]