Dreamy Cinnamon Breakfast Rolls
["1 (2 layer) box French vanilla cake mix", "5 1/2 to 6 c. plain flour", "2 pkg. yeast", "1 tsp. salt", "2 1/2 c. warm water", "1 1/2 c. chopped pecans", "1/4 c. soft butter", "3/4 c. sugar", "1 Tbsp. cinnamon", "1 1/3 c. packed brown sugar", "1 c. butter", "2 Tbsp. corn syrup"]
["Mix cake as directed on box. Add 2 cups flour. Beat 3 minutes with mixer, then stir in as much of the remaining flour with wooden spoon. Knead on floured board about 3 minutes. Place in large greased bowl. Let rise for 1 hour. Punch down and divide in half. Cover and let stand 10 minutes. Roll each half and spread with butter, sugar and cinnamon. Roll up like a jelly roll. Cut in 1-inch pieces. Place in two 13 x 9-inch pans."]
["layer", "flour", "yeast", "salt", "water", "pecans", "butter", "sugar", "cinnamon", "brown sugar", "butter", "corn syrup"]