Low-Fat Pumpkin Bread
["1 1/3 c. pitted prunes (8 oz.)", "6 Tbsp. water", "1 c. packed brown sugar", "1 c. granulated sugar", "egg substitute to equal 4 large eggs", "1 c. pumpkin puree (half 16 oz. can)", "2 2/3 c. flour", "2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "1/2 tsp. salt", "1/2 tsp. ground cloves", "1/4 tsp. ground ginger", "1/4 tsp. ground nutmeg"]
["Preheat oven to 350\u00b0.", "Combine prunes and water in container of food processor; pulse on and off until prunes are finely chopped.", "In mixer bowl, blend prune mixture with sugars.", "Beat in egg substitute and pumpkin just to blend."]
["prunes", "water", "brown sugar", "sugar", "egg substitute", "pumpkin puree", "flour", "baking powder", "baking soda", "cinnamon", "salt", "ground cloves", "ground ginger", "ground nutmeg"]