Deep-Fried Stuffed Mushrooms
["8 oz. whole fresh mushrooms", "1 Tbsp. butter", "1 tsp. grated onion", "1 tsp. dried parsley flakes", "1/2 tsp. freeze-dried chives", "1/2 tsp. Worcestershire sauce", "1/4 tsp. salt", "dash of pepper", "1/2 c. plus 2 Tbsp. fine dry bread crumbs (unseasoned), divided", "butter flavor Crisco for frying", "1 egg", "1 tsp. milk"]
["Wash mushrooms and trim stems slightly.", "Remove stems from mushrooms; set caps aside.", "Finely chop stems.", "In small saucepan, combine chopped stems, 1 tablespoon butter, onion, parsley flakes, chives, Worcestershire sauce, salt and pepper.", "Cook and stir over medium heat until mushrooms are tender.", "Remove from heat.", "Stir in 2 tablespoons bread crumbs.", "Fill caps with stuffing mixture, packing firmly and mounding mixture slightly."]
["mushrooms", "butter", "onion", "parsley flakes", "chives", "Worcestershire sauce", "salt", "pepper", "bread crumbs", "butter", "egg", "milk"]