Homemade Pimiento Cheese
["1 lb. Velveeta cheese", "2 eggs", "4 Tbsp. vinegar", "1/4 c. sugar", "4 oz. pimiento, chopped"]
["Mix eggs, vinegar and sugar together.", "Cut cheese into mixture.", "Cook on low heat until cheese melts. Take off heat and add chopped pimientos.", "Keeps up to 2 weeks in refrigerator."]
["Velveeta cheese", "eggs", "vinegar", "sugar", "pimiento"]