Tex-Mex Dip
["3 med. size ripe avocados", "2 Tbsp. lemon juice", "1/2 tsp. salt", "1/4 tsp. pepper", "1 c. (8 oz.) sour cream", "1/2 c. mayonnaise or Miracle Whip", "1 pkg. (1/4 to 1 1/8 oz.) taco seasoning mix", "2 cans bean dip (plain or jalapeno)", "1 large bunch green onions, chopped (tops and all, about 1 c.)", "2 c. tomatoes, cored, halved, seeded & coarsely chopped (about 3 med. size)", "2 cans (3 1/2 oz. ea.) pitted ripe olives, drained and coarsely chopped", "1 pkg. (8 oz.) sharp Cheddar cheese, shredded", "Tortilla chips"]
["Peel, pit and mash avocado in medium size bowl with lemon juice, salt and pepper. Spread avocado mixture in bottom of 9 x 13 inch flat-bottomed dish. Mix bean dip and taco seasoning; layer over avocado. Layer onions, tomatoes, and olives above bean dip. Combine sour cream and mayonnaise. Layer above vegetables, top with cheese. Serve with tortilla chips."]
["size ripe avocados", "lemon juice", "salt", "pepper", "sour cream", "mayonnaise", "taco", "bean dip", "green onions", "tomatoes", "olives", "Cheddar cheese", "Tortilla chips"]