Crawfish Etouffee
["2 lb. crawfish tails and fat", "3 Tbsp. paprika", "1 tsp. basil", "1/2 tsp. thyme", "1/4 c. chopped parsley", "1 c. chicken stock", "1 c. chopped green onions", "3 Tbsp. cooking oil", "3 Tbsp. flour", "2 onions, chopped", "1/4 c. bell pepper, chopped", "1/4 c. celery, chopped", "2 sticks butter", "1/4 tsp. salt", "1/2 tsp. black pepper", "1/2 Tbsp. cayenne or red pepper"]
["Make a dark brown roux with flour and oil.", "Add onions, bell pepper and celery.", "Remove from heat and stir for 5 minutes. Bring chicken stock to a boil and add roux; stir for 5 minutes. Melt butter and add crawfish, fat, seasonings and green onions. Saute 3 minutes.", "Add roux to mixture and cook 20 minutes.", "Top with parsley.", "Serve over rice."]
["crawfish tails", "paprika", "basil", "thyme", "parsley", "chicken stock", "green onions", "cooking oil", "flour", "onions", "bell pepper", "celery", "butter", "salt", "black pepper", "cayenne"]