Corn-Clam Chowder Chablis(Serves 4 Or 5)  
["3 slices bacon", "2 green onions", "1 (7 oz.) can minced clams and juice", "1 (No. 2) can yellow cream-style corn", "1 1/2 c. rich milk", "1/4 c. Chablis or other white dinner wine", "1 tsp. salt", "crackers"]
["Fry bacon until crisp; drain and crumble.", "Chop onions very fine and cook in 1 tablespoon of bacon drippings until soft but not browned.", "Add all other ingredients, except crackers, and bring just to boil.", "Simmer about 5 minutes.", "Crumble crackers", "in bottom of soup bowls.", "Pour in hot soup and serve immediately."]
["bacon", "green onions", "yellow cream", "milk", "Chablis", "salt", "crackers"]