Corn Bread Dressing(100 Servings)  
["1 qt. (2 lb.) shortening, melted", "1 1/2 qt. (2 lb.) celery, finely chopped", "2 1/2 qt. (4 lb.) onions, finely chopped", "1/4 qt. (1/2 lb.) green pepper, finely chopped", "1 gal. (1 1/4 lb.) white bread (dry), diced", "2 1/2 gal. (10 lb.) corn bread, coarse crumbed", "3 1/2 Tbsp. (2 oz.) salt", "2 Tbsp. pepper", "2 tsp. thyme", "1 gal. chicken stock"]
["Saute celery, onions and green pepper until clear but not brown; remove from heat.", "Add bread, corn bread and seasonings to the sauteed vegetables; toss lightly to mix.", "Add stock to dry ingredients; mix together lightly.", "Place an equal quantity into each greased roasting pan (18 x 26-inch).", "Bake at 350\u00b0 for about 1 1/2 hours.", "Makes 100 (1/2-cup) servings."]
["shortening", "celery", "onions", "green pepper", "white bread", "corn bread", "salt", "pepper", "thyme", "chicken stock"]