Lamb Chops(Afrikander)  
["10 to 12 lamb chops", "1 (8 oz.) can tomato sauce", "4 tsp. vinegar", "1 medium onion, chopped", "2 tsp. Worcestershire sauce", "2 tsp. dry mustard", "1/2 tsp. salt", "2 tsp. butter or margarine, melted"]
["Combine tomato sauce, vinegar, onion, Worcestershire sauce, mustard and salt in a large bowl.", "Marinade chops for 1 hour. Remove chops; reserve marinade.", "Pat chops dry with paper towel. Panfry chops in melted butter until brown and tender."]
["lamb chops", "tomato sauce", "vinegar", "onion", "Worcestershire sauce", "dry mustard", "salt", "butter"]