Banana Pudding
["3/4 c. granulated sugar", "1/3 c. all-purpose flour", "dash of salt", "4 eggs, separated (at room temperature)", "2 c. milk", "1/2 tsp. vanilla extract", "35 to 45 vanilla wafers", "5 to 6 medium size fully ripe bananas, sliced"]
["Reserve 1 banana and 10 to 12 vanilla wafers for garnish. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk.", "Blend well; cook, uncovered, over boiling water, stirring occasionally, for 5 minutes.", "Remove from heat; add vanilla.", "Spread small amount on bottom of 1 1/2-quart casserole.", "Cover with layer of sliced banana.", "Pour about 1/3 of custard over banana.", "Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.", "Beat egg whites until stiff but not dry.", "Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.", "Spoon on top of pudding, spreading to cover entire surface, sealing well to edges.", "Bake at 425\u00b0 for 5 minutes or until delicately brown.", "Cool slightly or chill.", "Just before serving, garnish with banana slices, then wafers, upright around edges of dish."]
["sugar", "all-purpose", "salt", "eggs", "milk", "vanilla extract", "vanilla wafers", "fully ripe bananas"]