6 Weeks Bran Muffins
["15 to 20 oz. box Raisin Bran (7 1/2 c.)", "5 c. all-purpose flour", "3 c. sugar", "1 qt. buttermilk", "2 tsp. salt", "4 eggs, beaten", "1 c. oil or melted Crisco", "5 tsp. baking soda", "1 tsp. cinnamon"]
["Mix in very large bowl Raisin Bran, sugar, flour and salt. Add soda, cinnamon, beaten eggs, oil and 1 quart of buttermilk; mix well.", "Stir all the way to the bottom; refrigerate.", "Do not stir again.", "Fill muffin tins 2/3 full.", "Bake at 350\u00b0 for 18 to 20 minutes.", "Keep in refrigerator for 6 weeks.", "Use just what you need each time.", "Makes 5 dozen."]
["Bran", "flour", "sugar", "buttermilk", "salt", "eggs", "oil", "baking soda", "cinnamon"]