Veal Scallopini
["8 Tbsp. butter", "3/4 lb. mushrooms, sliced", "1 clove garlic, peeled", "2/3 c. dry white wine", "1 1/2 lb. thin veal scallops", "salt", "1/8 tsp. pepper", "1 small onion , finely chopped", "3 c. coarsely chopped, peeled tomatoes (about 2 lb.)", "1/4 tsp. dried tarragon, crushed", "Parmesan cheese"]
["In 5 tablespoons butter, saute mushrooms until golden brown, about 5 minutes.", "Add onion and garlic; cook until onion is golden.", "Add tomatoes, wine, 3/4 teaspoon salt and tarragon.", "Stir until well blended.", "Reduce heat.", "Simmer, covered, stirring occasionally, for 30 minutes."]
["butter", "mushrooms", "clove garlic", "white wine", "thin veal scallops", "salt", "pepper", "onion", "tomatoes", "tarragon", "Parmesan cheese"]