Salmon Mousse
["1 envelope unflavored gelatin", "1/4 c. cold water", "1 c. mayonnaise", "1/2 c. light cream", "2 Tbsp. lemon juice", "1 tsp. salt", "1 c. finely chopped celery", "1/4 c. chopped green pepper", "1 Tbsp. grated onion", "2 tsp. prepared horseradish", "1 lb. can salmon, drained"]
["Soften gelatin in cold water; dissolve over hot water. Combine the remaining ingredients.", "Add gelatin and blend.", "Pour into a 1 quart mold (which has been rinsed in cold water).", "Chill until firm.", "Serve with caper sauce if desired."]
["unflavored gelatin", "cold water", "mayonnaise", "light cream", "lemon juice", "salt", "celery", "green pepper", "onion", "horseradish", "salmon"]