Chile Verde
["2 lb. pork roast, trimmed and cut into 1-inch cubes", "1 Tbsp. oil", "1 bunch green onions, thinly sliced", "3 cloves garlic, minced or pressed", "1 medium green pepper, finely chopped", "2 (12 oz.) jars chili salsa (La Victoria or Herdex)", "1 (13 oz.) can La Victoria tomatillo entero", "more green chili salsa, plain yogurt or sour cream, sliced radishes, minced cilantro (garnishes)"]
["Cover meat with cold water; bring to boil.", "Cover and reduce to simmer for 1 hour.", "Cool meat in its own broth until you can remove.", "Cook garlic and green pepper until soft; add remaining ingredients; cover and simmer for 30 minutes.", "Garnish as desired. Serve over rice.", "Serves 4."]
["pork roast", "oil", "green onions", "garlic", "green pepper", "jars chili salsa", "Victoria", "green chili salsa"]