Speedy Mediterranean Shrimp
["1 large zucchini, cut into 2 1/2 x 1/2-inch strips (about 1 1/2 c.)", "1 (14.5 oz.) can pasta-ready diced tomatoes", "1/4 c. dry white wine or low-sodium chicken broth", "1 lb. medium shrimp, peeled and deveined", "1/4 c. pitted black olives, sliced", "1/4 tsp. freshly ground black pepper"]
["In a 10-inch skilled over medium high heat, bring zucchini, tomatoes and wine to boil.", "Reduce heat to low and simmer for 4 minutes stirring occasionally until zucchini is tender but still crisp.", "Add shrimp and olives to zucchini mixture and simmer partially covered for 3 to 4 minutes until shrimp are just opaque and cooked through, uncovering several times to stir.", "Remove from heat and stir in pepper.", "Makes 4 servings."]
["zucchini", "pasta-ready", "white wine", "shrimp", "black olives", "freshly ground black pepper"]