Cream Cheese Potato Soup
["6 c. water", "7 tsp. chicken bouillon granules", "2 (8 oz.) pkg. cream cheese, cubed", "1 (30 oz.) pkg. frozen cubed hash brown potatoes, thawed", "1 1/2 c. cubed fully cooked ham", "1/2 c. chopped onion", "1 tsp. garlic powder", "1 tsp. dill weed"]
["In a Dutch oven, combine the water and bouillon. Add the cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Simmer, uncovered, for 18 to 20 minutes or until vegetables are tender."]
["water", "chicken bouillon granules", "cream cheese", "brown potatoes", "ham", "onion", "garlic powder", "dill weed"]