Beef And Black Bean Chili
["2 lb. boneless beef chuck eye roast", "3/4 c. dried black beans or 15 oz. can black beans, rinsed and drained", "water", "3 Tbsp. olive oil", "2 large green peppers, chopped", "2 to 4 jalapeno peppers, seeded and finely chopped", "3 cloves garlic, crushed", "1/4 c. chili powder", "1 Tbsp. ground cumin", "1 tsp. salt", "1/2 tsp. black pepper, freshly ground", "1 (28 oz.) can tomatoes in puree, crushed", "1 c. shredded sharp Cheddar cheese (4 oz.)", "3/4 c. sour cream", "sourdough bread"]
["Soak beans, covered in cold water, for 12 hours or overnight. Drain and rinse beans.", "Combine beans and 4 cups of water in a large saucepan; bring to a boil.", "Reduce heat.", "Cover tightly and simmer 1 to 1 1/4 hours or until beans are tender."]
["boneless beef chuck eye roast", "black beans", "water", "olive oil", "green peppers", "peppers", "garlic", "chili powder", "ground cumin", "salt", "black pepper", "tomatoes", "Cheddar cheese", "sour cream", "bread"]