Creme D' Asperges Soup("The Best")  
["2 leeks, sliced", "1 onion, sliced", "1/4 lb. butter", "2 lb. fresh asparagus", "4 Tbsp. flour", "4 c. chicken broth", "3 c. half and half", "2 tsp. salt", "1 Tbsp. sugar", "1 tsp. curry powder", "1/8 tsp. white pepper"]
["Saute leeks and onion in butter.", "Cover and simmer 30 minutes. Cut tips from asparagus and same.", "Break off root end.", "Cut rest in strips and add to leek/onion mix.", "Cook 10 minutes more.", "Stir in flour/curry mixture; brown slightly.", "Add stock, half and half, salt, sugar and pepper.", "Cook and stir until slightly thickened. Remove from heat; blend in blender until smooth.", "Return to saucepan and reheat.", "Pour into bowls; top with cooked asparagus tips.", "One batch won't be enough of this excellent soup!"]
["leeks", "onion", "butter", "fresh asparagus", "flour", "chicken broth", "salt", "sugar", "curry powder", "white pepper"]