Zucchini-Potato Pancakes
["1/4 c. milk", "1 egg", "1/4 c. all-purpose flour", "1/2 tsp. baking powder", "1/2 tsp. salt", "1/4 tsp. pepper", "1 clove garlic, finely chopped", "2 c. shredded potatoes (half a 20 oz. refrigerated pkg.)", "8 oz. zucchini, shredded", "1 small onion, finely chopped", "2 Tbsp. grated Parmesan cheese", "3 Tbsp. vegetable oil"]
["Whisk together milk and egg in medium size bowl.", "Add the flour, baking powder, salt, pepper and garlic.", "Whisk until smooth. Stir in the potatoes, zucchini, onion and cheese.", "Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Using 1/4 cup for each pancake, cook until browned on underside, about 3 minutes.", "Turn pancake over.", "Reduce heat to medium-low; cook 5 minutes until cooked through.", "Keep warm on plate.", "Repeat. Makes 4 servings or 12 pancakes."]
["milk", "egg", "all-purpose", "baking powder", "salt", "pepper", "clove garlic", "potatoes", "zucchini", "onion", "Parmesan cheese", "vegetable oil"]