Curried Fruit
["1 (20 oz.) can each peaches, Bing cherries, pineapple chunks", "2 (10 oz.) mandarin oranges or prunes (if preferred)", "2/3 c. light brown sugar", "2 tsp. curry powder", "juice of 1 lemon and 1/4 c. margarine"]
["Drain fruits well in colander until all juice has run off (1 to 2 hours).", "Prepare shallow casserole (8 x 12-inch) by greasing with margarine.", "Add fruit.", "Cover with mixture of brown sugar and curry powder.", "Sprinkle with lemon juice and dot with margarine.", "Cover and bake 1 hour at 300\u00b0.", "Serves 12 or makes 2 quarts."]
["peaches", "oranges", "light brown sugar", "curry powder", "lemon"]