Beef Burgundy Stew
["2 lb. beef cubes (1/2-inch)", "2 Tbsp. butter or margarine", "1 soup can beef broth", "1 1/4 c. Burgundy wine", "1 c. tomatoes (16 oz.)", "4 medium carrots, quartered", "4 medium potatoes, quartered", "2 c. sliced fresh mushrooms", "1 bay leaf", "1 clove garlic", "dash of pepper", "1/4 c. flour", "1/3 c. water"]
["Brown beef in butter.", "Pour off fat.", "Add broth, wine, tomatoes, bay leaf, garlic and pepper.", "Cover and cook over low heat for approximately 2 hours.", "Add carrots, potatoes and mushrooms.", "Cook 30 minutes more until the vegetables are tender. Remove bay leaf."]
["beef cubes", "butter", "beef broth", "wine", "tomatoes", "carrots", "potatoes", "mushrooms", "bay leaf", "clove garlic", "pepper", "flour", "water"]