Mexican Fire And Ice Casserole
["3 1/2 c. cooked and chilled rice", "3 1/2 oz. can chopped black olives", "1 c. sour cream", "1/2 c. shredded Monterey Jack cheese", "1/4 c. mayonnaise", "1 small can chopped green chilies", "2 to 3 Tbsp. scallions, finely chopped", "1/4 to 3/4 tsp. hot chili powder", "cumin to taste"]
["Preheat oven to", "350\u00b0.\tCombine all ingredients and mix well. Bake in 1-quart casserole covered about 25 minutes."]
["rice", "black olives", "sour cream", "shredded Monterey Jack cheese", "mayonnaise", "green chilies", "scallions", "hot chili powder", "cumin"]