Hungarian Goulash
["1 to 2 lb. stew meat", "1 onion, chopped", "salt", "pepper", "paprika", "1 to 2 Tbsp. flour", "water", "1 Tbsp. oil"]
["Heat oil in large pan.", "Add beef cubes, brown them on all sides, stirring every couple of minutes.", "Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.", "Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.", "Season with salt, pepper and paprika.", "Sauce should be spicy.", "Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.", "(To ensure tender meat, cover pot during simmering.)"]
["stew meat", "onion", "salt", "pepper", "paprika", "flour", "water", "oil"]