Italian Meat Loaf(Microwave)  
["1 1/2 lb. lean ground beef", "1/2 c. dry bread crumbs", "1 (8 oz.) can tomato sauce, divided", "1 egg", "1 tsp. oregano, divided", "1 tsp. salt", "1/8 tsp. pepper", "1 1/2 c. shredded Mozzarella cheese", "2 Tbsp. grated Parmesan cheese"]
["Mix beef, bread crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper.", "On wax paper, pat into a rectangle 1/2 to 1-inch thick.", "Sprinkle with Mozzarella; roll up by starting on short side; lift paper until meat begins to roll tightly.", "Peel back paper to keep it free.", "Roll up completely; seal edges and place in glass loaf dish.", "Microwave at High for 9 minutes, rotating dish after half the cooking time.", "Drain; combine remaining tomato sauce and oregano; pour over meat loaf.", "Sprinkle with Parmesan; microwave 2 minutes to heat sauce.", "Tent with foil and let stand 5 minutes before serving."]
["lean ground beef", "bread crumbs", "tomato sauce", "egg", "oregano", "salt", "pepper", "Mozzarella cheese", "Parmesan cheese"]