Mexican Corn Bread
["1 c yellow cornmeal", "1 c all-purpose flour", "2 T sugar", "1 T baking powder", "1 T salt", "1 c buttermilk", "1 egg, beaten", "1 can (8 3/4 oz) cream style corn", "dash hot pepper sauce", "1/4 c bacon drippings, melted", "1/4 minced green onions with tops", "1/2 c shredded cheddar cheese"]
["Combine the first 5 ingredients in a large bowl and set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients.", "Pour over dry ingredients and stir just until blended.", "Do not overmix.", "Pour batter into a greased 8 inch square pan.", "Bake at 400 degrees for 35 minutes or until bread tests done. Cool 5 minutes before cutting.", "Serve warm or cold.", "Yield:", "9 servings."]
["yellow cornmeal", "flour", "T sugar", "baking powder", "T", "buttermilk", "egg", "cream style corn", "pepper sauce", "bacon", "green onions", "cheddar cheese"]