South-Of-The-Border Lasagne
["2 lb. ground chuck", "1 medium onion, chopped", "1 (1 lb.) can tomatoes", "1 (10 oz.) bottle enchilada sauce", "1 (2 oz.) can diced olives with liquid", "1 tsp. salt", "1/4 tsp. garlic", "1/8 tsp. pepper", "1/4 c. salad oil", "8 corn tortillas", "1 1/2 c. cottage cheese (1 lb.)", "2 beaten eggs", "3/4 c. Jack cheese, sliced", "1/2 c. shredded Cheddar cheese or more", "1/2 c. finely crushed tortilla chips"]
["Brown beef and onion in a large skillet; drain off fat.", "Blend in tomatoes, enchilada sauce, olives and liquid, salt, garlic and pepper.", "Bring mixture to a boil; reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally."]
["ground chuck", "onion", "tomatoes", "enchilada sauce", "olives", "salt", "garlic", "pepper", "salad oil", "corn tortillas", "cottage cheese", "eggs", "Jack cheese", "Cheddar cheese", "tortilla chips"]