Broccoli Cheese Soup
["6 c. water", "1 large onion, chopped", "1 tsp. pepper", "1/2 tsp. garlic powder", "1 c. half and half", "1/2 c. plain flour", "2 (10 oz.) pkg. frozen, chopped broccoli", "1 (8 oz.) pkg. Velveeta cheese", "1/2 tsp. salt", "1 c. milk", "1/4 c. margarine", "1/2 c. cold water"]
["Bring 6 c. water to boil. Add broccoli and onion. Reduce heat and simmer, uncovered, 10 minutes. Add cheese, salt, pepper and garlic powder and stir until cheese melts. Stir in milk, half and half and margarine. Cook over low heat until thoroughly heated. Combine flour and 1/2 c. water. Stir until smooth. Gradually add to broccoli mixture, stirring constantly. Cook over medium heat until thickened. Makes 2 1/2 quarts."]
["water", "onion", "pepper", "garlic powder", "flour", "broccoli", "Velveeta cheese", "salt", "milk", "margarine", "cold water"]