Spicy Chicken
["2 Tbsp. margarine or butter", "1 lb. skinless boneless chicken breasts, cut into 1 1/2-inch pieces", "1 medium green pepper, chopped (about 3/4 c.)", "1 medium onion, chopped (about 1/2 c.)", "1/2 tsp. dried oregano leaves, crushed", "1/2 tsp. paprika", "1/4 tsp. black pepper", "1/4 tsp. ground red pepper (cayenne)", "1 can (about 16 oz.) stewed tomatoes, cut up", "1 (10 3/4 oz.) can Campbell's condensed golden corn soup", "1 c. cooked rice", "fresh oregano sprigs for garnish"]
["In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.", "Repeat with remaining chicken.", "Reduce heat to medium.", "In same skillet, in remaining 1 tablespoon hot margarine, cook green pepper, onion, dried oregano, paprika, black pepper and red pepper until vegetables are tender-crisp, stirring often.", "Stir in tomatoes, soup and rice.", "Heat to boiling.", "Return chicken to skillet.", "Reduce heat to low.", "Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.", "Garnish with fresh oregano if desired."]
["margarine", "chicken breasts", "green pepper", "onion", "oregano", "paprika", "black pepper", "ground red pepper", "tomatoes", "Campbell's condensed golden corn soup", "rice", "oregano"]