Turkey And Mushroom Lasagna
["3/4 (16 oz.) pkg. spinach or plain lasagna noodles (about 12 noodles)", "salt", "1 small onion", "1 lb. medium size mushrooms", "olive or salad oil", "1 1/2 lb. ground turkey", "1/4 lb. Jarlsberg or Swiss cheese, shredded (1 c.)", "1/2 c. all-purpose flour", "1 qt. milk", "2 Tbsp. chopped parsley", "Italian parsley leaves (for garnish)"]
["About 1 1/2 hours before serving, prepare lasagna noodles as label directs, using 1 tablespoon salt in water; drain.", "Meanwhile, mince onion.", "Slice mushrooms.", "In 12-inch skillet, over medium-high heat, in 2 tablespoons hot olive or salad oil, cook onion, ground turkey and 3/4 teaspoon salt until turkey is browned. With slotted spoon, remove to bowl.", "In drippings in skillet and 1 tablespoon hot olive or salad oil, cook mushrooms and 1/2 teaspoon salt until mushrooms are golden; add to ground turkey mixture in bowl.", "Cool slightly; stir in shredded cheese."]
["lasagna noodles", "salt", "onion", "mushrooms", "olive", "ground turkey", "Swiss cheese", "all-purpose", "milk", "parsley", "Italian parsley"]