Summer Squash Casserole(Serves 6)  
["2 lb. crookneck or zucchini squash, sliced 3/4 inch thick (7 c.)", "1/4 c. chopped onion", "1 (10 3/4 oz.) can cream of chicken soup", "1 c. dairy sour cream", "1 c. shredded carrot", "1/4 c. butter or oleo", "2 c. herb stuffing mix"]
["Cook squash with onion in boiling salted water; drain well. Combine soup and sour cream; stir in carrot.", "Fold in drained squash and onion.", "Melt butter or oleo; toss with stuffing mix. Spread half the mixture in a 12 x 7 1/2 x 2-inch baking dish. Spoon vegetable mixture on top.", "Sprinkle with remaining stuffing mixture.", "Bake at 350\u00b0 until heated through; 25 to 30 minutes."]
["crookneck", "onion", "cream of chicken soup", "sour cream", "carrot", "butter", "herb stuffing mix"]