Fish Courtbouillion
["4 lb. fish (your choice) cut in small pieces", "1/4 c. corn oil", "1 can diced Ro-Tel tomatoes", "Tony Chachere seasoning to taste", "water", "1 large onion, chopped", "1 bell pepper, chopped", "2 cloves garlic, chopped", "1/2 c. Tony Chachere instant roux", "1 small can V-8"]
["Cover fish and seasoning with water.", "Use cast-iron pot.", "Layer cooking oil, fish, onion, bell pepper, garlic and V-8.", "Pour Ro-Tel tomatoes and dissolved Tony Chachere instant roux over layers. Cover pot and cook over low flame.", "Every ten or so minutes, remove cover and gently shake pot.", "Do not stir.", "Stirring breaks up the fish.", "Simmer for 20 to 25 minutes."]
["fish", "corn oil", "Ro-Tel tomatoes", "Chachere", "water", "onion", "bell pepper", "garlic", "Chachere"]