Emily'S Cheesy Fish Soup
["1 1/2 lb. fish fillets (haddock, hake, sole or cod)", "2 Tbsp. butter", "1/4 c. onion, minced", "1 c. green pepper, minced", "1/2 c. celery, minced", "1/4 c. flour", "1/2 tsp. salt", "1/4 tsp. marjoram", "dash of paprika", "2 c. chicken bouillon or stock", "1 to 2 c. milk, depending on thickness preferred", "1/2 c. Cheddar cheese, grated"]
["Cut fish into large (3 inch) cubes.", "In 3-quart pot, melt butter and saute onion, green pepper and celery until tender-crisp.", "Blend in flour, salt, marjoram and paprika. Gradually add bouillon and milk.", "Cook, stirring constantly, until thickened.", "Add fish and cheese and simmer 5 to 7 minutes.", "Serve immediately.", "Serves 4 to 6 people."]
["fish", "butter", "onion", "green pepper", "celery", "flour", "salt", "marjoram", "paprika", "chicken bouillon", "milk", "Cheddar cheese"]