Chicken Vegetable Stir-Fry
["1 lb. boneless skinned chicken breast", "2 Tbsp. sherry or white wine", "4 c. broccoli florets (1/2 lb.)", "1/4 c. water", "1 Tbsp. cornstarch", "1 Tbsp. oil", "2 Tbsp. soy sauce", "5 c. spinach", "1 c. sliced mushrooms"]
["Cut chicken into bite-sized pieces. Marinate in sherry or white wine for 30 minutes.", "Drain before cooking.", "Steam broccoli 1 1/2 minutes and rinse under cold water.", "Mix together water, cornstarch and soy sauce.", "Saute chicken in oil 2 to 3 minutes. Add cornstarch mixture and vegetables; cook 3 minutes.", "Serve over hot rice."]
["boneless skinned chicken breast", "sherry", "broccoli florets", "water", "cornstarch", "oil", "soy sauce", "spinach", "mushrooms"]