Mexican Fruitcake
["1 (20 oz.) crushed pineapple", "2 c. flour", "1 c. chopped nuts", "2 tsp. soda", "2 eggs"]
["Mix cake ingredients well and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes, 35 minutes if using glass dish."]
["pineapple", "flour", "nuts", "soda", "eggs"]