Baked Shells With Chicken And Mushrooms
["2 (10 oz.) containers Buitoni refrigerated portabello mushroom alfredo sauce", "1 lb. dry medium shell pasta, prepared according to pkg. directions and kept warm", "2 c. cooked diced chicken", "1 c. frozen peas, thawed", "2 (4 oz.) cans sliced mushrooms, drained", "1/4 c. (1 oz.) grated Parmesan cheese", "1/4 c. dry bread crumbs"]
["Preheat oven to 350\u00b0. Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture. Bake for 20 minutes. Serves 8."]
["containers Buitoni", "shell pasta", "chicken", "frozen peas", "mushrooms", "Parmesan cheese", "bread crumbs"]