Sour Cream Cornbread
["1 c. self-rising cornmeal", "2 eggs", "1 (8 1/4 oz.) can cream-style corn", "1/2 c. salad oil", "1 Tbsp. sugar", "1/2 tsp. salt", "1 c. sour cream"]
["Combine and mix all ingredients well.", "Pour into greased (heated hot) 9-inch pan.", "Bake at 400\u00b0 for 20 to 30 minutes. Reheats well."]
["cornmeal", "eggs", "cream-style", "salad oil", "sugar", "salt", "sour cream"]