Ida Ceconi'S Vienna Cookies
["10 Tbsp. butter or margarine", "2 c. sifted flour", "1/3 c. sugar", "2 egg yolks", "tart jelly", "beaten egg white", "finely chopped nutmeats and sugar"]
["Work flour and shortening together, then work in sugar to a crumbly mixture.", "Add beaten egg yolks.", "Pinch off small amounts of this dough so that when it is rolled, it is about the size of a small walnut.", "After it is rolled between the hands, flatten slightly to about 3/4 of an inch thick.", "Make a small indentation in the center with finger large enough to hold a small amount of tart jelly.", "Brush each cookie with slightly beaten egg white and sprinkle with finely chopped nutmeats and sugar.", "Put in refrigerator for about 1 hour.", "Bake in slow oven (250\u00b0) for 20 minutes, then gradually increase heat to 300\u00b0 and bake about 40 minutes."]
["butter", "flour", "sugar", "egg yolks", "tart jelly", "beaten egg", "nutmeats"]