Copper Penny Carrots
["2 lb. carrots, peeled and sliced", "1 medium onion, sliced", "1 green pepper, sliced", "1 can tomato soup", "1/2 c. oil", "3/4 c. vinegar", "1 tsp. mustard", "1 tsp. Worcestershire sauce", "salt and pepper"]
["Cook carrots in 1-quart bowl, covered with 1/2 cup water, 8 to 10 minutes on high.", "Set aside.", "Arrange layers of carrots, sliced onions and pepper in 1-quart bowl; set aside.", "Combine remaining ingredients in another bowl.", "Cover and bring to a boil, about 5 minutes on high.", "Stir several times to blend.", "Pour over layered vegetables.", "Cool and refrigerate until serving time."]
["carrots", "onion", "green pepper", "tomato soup", "oil", "vinegar", "mustard", "Worcestershire sauce", "salt"]