Shrimp Jambalaya
["3 to 4 lb. shrimp", "1 lb. smoked sausage", "2 Tbsp. oil", "1 c. chopped onions", "1 c. chopped green peppers", "1/2 c. finely chopped celery", "1 (16 oz.) can tomatoes", "3 garlic cloves, chopped", "1/4 c. chopped parsley", "1 1/2 c. long grain rice", "2 c. beef stock or water", "1/4 c. chopped green onions", "2 bay leaves", "1 tsp. basil", "1/8 tsp. cayenne pepper", "1 tsp. salt", "1/8 tsp. cloves", "1/8 tsp. allspice", "1/2 tsp. chili powder"]
["Peel shrimp; slice shrimp lengthwise. Dice or slice sausage and saute in oil and butter over low fire about 5 minutes. Add onions, green peppers, celery and garlic; slowly saute until tender. Stir in tomatoes, seasonings, rice and water. Reduce heat and cover. Cook at low temperature 25 to 30 minutes. About 5 minutes before jambalaya is ready, add green onions and parsley. Cook until rice is fluffy. Serves 6."]
["shrimp", "sausage", "oil", "onions", "green peppers", "celery", "tomatoes", "garlic", "parsley", "long grain rice", "beef stock", "green onions", "bay leaves", "basil", "cayenne pepper", "salt", "cloves", "allspice", "chili powder"]