Molasses Taffy
["1 1/2 Tbsp. margarine", "1 c. molasses", "1/3 c. sugar"]
["Melt margarine in a saucepan.", "Tip the pan to grease the sides.", "Add sugar and molasses.", "Stir until well dissolved. Bring this mixture to a boil, stirring slowly and constantly. (Candy is done when a drop dropped into cold water becomes brittle.)", "Pour taffy into well-greased platter.", "When cool enough to handle, grease hands and pull candy from hand to hand until firm and of a gold color.", "Draw into a smooth band or twist into rope.", "Cut into short lengths with kitchen shears.", "Spread on wax paper to finish cooling."]
["margarine", "molasses", "sugar"]