Anadawa Bread
["2 c. boiling water", "2 pkg. dry yeast", "2 tsp. salt", "1/2 c. molasses", "1 c. corn meal", "1 c. warm water", "1/4 lb. butter, melted", "5 to 5 1/2 c. flour"]
["In a large bowl, slowly pour boiling water over corn meal; stir.", "Let cool 1 hour.", "Dissolve yeast in warm water, then add to corn meal along with other ingredients.", "Mix thoroughly, cover and let rise until doubled."]
["boiling water", "yeast", "salt", "molasses", "corn meal", "water", "butter", "flour"]