Summer Sausage
["5 lb. hamburger", "5 tsp. liquid smoke", "2 1/2 c. water", "5/8 tsp. garlic powder", "1 1/4 tsp. onion powder", "2 1/2 Tbsp. mustard seed", "5 1/2 Tbsp. Tender Quick cure salt (Morton)"]
["Mix all ingredients in bowl and let set in refrigerator at least 24 hours before baking."]
["hamburger", "liquid smoke", "water", "garlic powder", "onion powder", "salt"]