Carrot-Squash Bake
["7 c. sliced crookneck squash or zucchini (about 1 3/4 lb.)", "1 medium onion, chopped (1/2 c.)", "1 (10 3/4 oz.) can condensed cream of chicken soup", "1 (8 oz.) carton dairy sour cream", "1 c. shredded carrots", "1 (8 oz.) pkg. (2 c.) herb-seasoned stuffing mix", "1/4 c. butter or margarine, melted"]
["In a saucepan, cook squash or zucchini and onion in 2 cups boiling water and 1/2 teaspoon salt, uncovered, for 5 minutes; stir once.", "Drain.", "In a bowl, combine soup, sour cream and carrots.", "Fold in squash mixture.", "Combine stuffing mix and butter or margarine.", "Sprinkle 2/3 of the stuffing mixture in a 12 x 7 1/2 x 2-inch baking dish.", "Spoon vegetable mixture atop.", "Sprinkle remaining stuffing mixture around edges of dish.", "Bake, uncovered, in a 350\u00b0 oven 30 to 35 minutes.", "Serves 12."]
["crookneck", "onion", "condensed cream", "sour cream", "carrots", "stuffing mix", "butter"]