German Sauerbraten
["3 to 4 lb. chuck or butt beef roast", "1 c. vinegar", "1 c. water", "1/2 tsp. black pepper", "1/4 tsp. whole cloves", "2 bay leaves", "1/8 tsp. ground ginger", "1 medium onion, sliced thin", "1/2 lemon, sliced thin", "1/4 c. sugar", "salt, pepper and shortening"]
["Brown meat on all sides in hot shortening.", "Add remaining ingredients.", "Season with salt and pepper.", "Cover skillet or kettle and simmer slowly 2", "or 3 hours, until meat is tender.", "Add more water if necessary.", "Thicken gravy with flour for serving."]
["beef roast", "vinegar", "water", "black pepper", "whole cloves", "bay leaves", "ground ginger", "onion", "lemon", "sugar", "salt"]