Mexicali Macaroni
["1 1/2 c. dried elbow macaroni", "1 1/4 lb. lean ground beef", "1 (11 oz.) can Mexican-style corn", "1 c. chopped ripe tomatoes (fresh or canned)", "1 Tbsp. chili powder"]
["In a large pot of boiling salted water, cook the macaroni until tender, but still firm, about 5 minutes.", "While the macaroni is cooking, brown the beef in a frying pan over high heat, stirring occasionally.", "When the meat is brown, drain off the fat."]
["macaroni", "lean ground beef", "corn", "tomatoes", "chili powder"]