Clam Mushroom Salad
["1 head iceberg lettuce", "8 oz. country stand fresh mushrooms", "1/3 c. bottled clam juice", "1/3 c. corn oil", "2 Tbsp. vinegar", "1/4 to 1/2 tsp. salt", "1/4 tsp. tarragon, crumbled", "Tabasco to taste", "1 c. sliced red onion", "1 tomato"]
["Core, rinse and drain lettuce.", "Chill in disposable plastic bag or plastic crisper.", "Clean mushrooms with damp paper towels; trim stems.", "Slice lengthwise.", "Combine clam juice, oil, vinegar, salt, tarragon and Tabasco in large jar or juice container; cover and shake well.", "Add mushrooms and onion.", "Shake to coat.", "Chill.", "Tear enough lettuce to make 5 cups.", "Chill remainder for use another time.", "Cut tomato into wedges.", "Combine with lettuce and mushroom mixture in large salad bowl; toss lightly.", "Add fresh clams to taste.", "Makes 5 to 6 servings."]
["country stand", "clam juice", "corn oil", "vinegar", "salt", "tarragon", "red onion", "tomato"]