Sausage Stuffing(For Turkey)  
["1 lb. sausage, browned and drained", "1 medium yellow onion, chopped", "3 stalks celery, chopped", "1 c. raisins", "2 to 3 large red apples, peeled and chopped", "6 to 8 slices bread", "poultry seasoning to taste"]
["Soak the bread in water for about 1/2 hour.", "Next, mix all prepared ingredients together, making sure the bread was well distributed with the other ingredients.", "Chill in refrigerator for 1 hour.", "Stuff turkey and close skin.", "Bake as usual.", "Makes enough stuffing for a 12 to 16 pound turkey.", "Use a sage-flavored sausage for an extra flavor.", "This stuffing will help keep the turkey moist from the inside.", "Cut the recipe down to stuff a roasting hen or other bird.", "Any stuffing that will not fit inside the bird can be baked in a casserole until hot all the way through."]
["sausage", "yellow onion", "stalks celery", "raisins", "red apples", "bread", "poultry seasoning"]