Tomato Soup
["1 (46 oz.) can tomato juice", "3 beef bouillon cubes", "fresh ground pepper", "4 dashes leaf basil", "3 dashes ground cloves", "1 (8 oz.) can tomato sauce with chunks and onion", "1/2 c. boiling water", "1/2 bay leaf", "2 or 3 pkg. Equal (experiment)"]
["Put all in a crock-pot for 3 to 4 hours to really mix the flavors (or mix everything and leave it overnight in a closed container in the refrigerator and then heat as needed)."]
["tomato juice", "fresh ground pepper", "dashes leaf basil", "ground cloves", "tomato sauce", "boiling water", "bay leaf", "Equal"]