Butternut Pound Cake
["2 c. sugar", "1 c. Crisco", "2 1/2 c. cake flour plus 1/2 c. self-rising flour", "1 c. sweet milk", "4 eggs", "1 Tbsp. butternut flavoring"]
["Combine sugar and Crisco. Blend until well creamed. Add eggs, one at a time, beating well after each one. Add flour and milk alternately, then add flavoring. Bake 1 hour at 325\u00b0, then at 350\u00b0 for 15 or 20 minutes."]
["sugar", "Crisco", "cake flour", "sweet milk", "eggs", "butternut flavoring"]