Bill'S Pork Tenderloin
["2 lb. pork tenderloin", "1/2 c. soy sauce (lite may be used)", "1/4 c. vegetable oil", "2/3 c. brown sugar", "1 tsp. ground ginger", "1/2 tsp. cayenne pepper", "4 cloves garlic, mashed"]
["Mix and pour over meat.", "Refrigerate for 2 hours or more. Grill or you may cook in your oven at 350\u00b0 for 30 to 45 minutes."]
["pork tenderloin", "soy sauce", "vegetable oil", "brown sugar", "ground ginger", "cayenne pepper", "garlic"]