Cajun Baked Catfish
["2 c. cornmeal", "2 tsp. salt", "1 tsp. pepper", "8 (3- to 4-oz.) catfish fillets", "1 Tbsp. Cajun seasoning (Tony Chachere or Zatarain)", "1 Tbsp. lemon pepper", "1/4 c. butter, melted"]
["Combine first 3 ingredients.", "Dredge catfish in cornmeal mixture; place fillets, skin sides down, on a greased baking pan. Sprinkle Cajun seasoning and lemon pepper over fillets; drizzle with butter.", "Bake at 400\u00b0 for 30 minutes or until golden and fish flakes with a fork."]
["cornmeal", "salt", "pepper", "catfish fillets", "Cajun seasoning", "lemon pepper", "butter"]