Stuffed Zucchini Squash
["3 medium zucchini squash-each 6 to 7 inches long", "salt to taste", "1 beaten egg", "1 tsp margarine or butter, melted, cooled", "1/4 c grated Parmesan Cheese", "2 Tbsp finely chipped onion", "2 Tbsp snipped fresh parsley", "1 1/2 c soft bread crumbs (2 slices)", "1 Tbsp grated Parmesan cheese", "dash of pepper"]
["Trim ends of squash, do not peel. Cook whole in boiling water for 5 minutes or till tender crisp.", "Cool slightly and cut in half lengthwise.", "Scoop out pulp, leaving 1/4 inch thick shell.", "Chop pulp, sprinkle shells lightly with salt. Arrange in a 2 quart rectangular baking dish.", "In medium mixing bowl, combine egg, margarine, 1/4 c Parmesan cheese, onion, parsley and pepper.", "Stir in pulp and bread crumbs.", "Spoon filling into shells and sprinkle with the 1 Tbsp Parmesan cheese.", "Bake uncovered in 350 degree oven for about 20 minutes or until set and heated through.", "6 servings."]
["zucchini", "salt", "egg", "margarine", "Parmesan Cheese", "onion", "parsley", "bread crumbs", "Parmesan cheese", "pepper"]