Mexican Chicken Casserole
["1 chicken (3 to 4 lb.)", "2 tsp. salt", "1 tsp. pepper", "1 bay leaf", "1 onion, chopped", "3 c. grated Cheddar cheese", "10 to 12 soft corn tortillas, torn into pieces", "1 can Ro-Tel tomatoes", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1/2 c. chicken stock"]
["Cook chicken in water to which you have added salt, pepper and bay leaf.", "Remove chicken from stock, bone and cut up.", "Save 1/2 cup stock.", "Combine soups, tomatoes and chicken stock; mix well. In a casserole dish, make three layers in the following order: torn tortillas, chicken, tomato mixture, chopped onion and grated cheese.", "Bake at 350\u00b0 for 45 minutes."]
["chicken", "salt", "pepper", "bay leaf", "onion", "Cheddar cheese", "corn tortillas", "Ro-Tel tomatoes", "cream of chicken soup", "cream of mushroom soup", "chicken stock"]