Double Layer Pumpkin Pie
["1 (3 oz.) pkg. Philadelphia brand cream cheese, softened", "1 c. plus 1 Tbsp. cold half and half or milk", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip whipped topping", "1 Keebler Ready-Crust graham cracker pie crust (6 oz.)", "2 (4 oz. serving size) pkg. Jell-O vanilla flavor instant pudding", "1 (16 oz.) can pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth.", "Gently stir in whipped topping. Spread on bottom of crust.", "Pour 1 cup half and half into mixing bowl. Add pudding mix.", "Beat with wire whisk until well blended.", "Let stand 3 minutes. Stir in pumpkin and spices.", "Mix well. Spread over cream cheese layer.", "Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired."]
["cream cheese", "cold half and half", "sugar", "topping", "graham cracker pie crust", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]