Hot Savory Dip
["1 (6 oz.) can evaporated milk", "1 c. shredded sharp Cheddar cheese", "1 c. shredded Swiss cheese", "1 Tbsp. prepared mustard", "1 tsp. Worcestershire sauce", "dash of hot pepper sauce"]
["Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.", "Stir thoroughly halfway through cooking time.", "Serve as a warm dip for meatballs/vegetables.", "Keep warm on fondue burner.", "Makes 2 cups."]
["milk", "Cheddar cheese", "Swiss cheese", "mustard", "Worcestershire sauce", "pepper sauce"]