Italian Beef
["3 to 5 lb. beef roast", "2 to 3 c. water", "2 to 3 pkg. beef bouillon", "1/2 c. chopped green pepper", "garlic powder to taste", "1 tsp. marjoram", "1 tsp. thyme", "1 tsp. oregano", "2 Tbsp. Worcestershire sauce", "hot pepper sauce to taste"]
["Roast meat uncovered at 350\u00b0 until internal reading is 150\u00b0, about 2 to 2 1/2 hours.", "Cool and slice.", "Add water and bouillon to pan drippings; stir in seasonings and green peppers.", "Simmer 15 minutes (do not allow to boil).", "Put sliced beef into marinade and refrigerate overnight.", "Reheat to serve.", "Can be frozen."]
["beef roast", "water", "beef bouillon", "green pepper", "garlic", "marjoram", "thyme", "oregano", "Worcestershire sauce", "pepper sauce"]