Quick And Easy Yeast Rolls
["3 c. warm water", "3 envelopes Fleischmann's RapidRise yeast", "1/4 c. sugar", "1/4 c. vegetable oil", "1 Tbsp. salt", "7 c. flour (Gold Medal best for bread)"]
["Add yeast and sugar to warm water. Stir until dissolved.", "Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).", "For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.", "Bake in a 375\u00b0 oven (top shelf) until golden brown."]
["warm water", "yeast", "sugar", "vegetable oil", "salt", "flour"]