Hash Brown Potato Casserole
["2 c. American or Cheddar cheese, shredded", "1 (10 3/4 oz.) can condensed cream of chicken soup", "1 c. dairy sour cream", "1/2 c. onion, finely chopped (optional)", "1/4 c. butter, melted", "1/4 tsp. salt", "1/4 tsp. pepper", "1 (32 oz.) pkg. frozen loose pack hash brown potatoes, thawed", "1 c. corn flakes, crushed", "1 Tbsp. butter, melted"]
["Grease a 13 x 9 x 2-inch baking dish. Set aside. In a large mixing bowl, combine shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup butter, salt and pepper.", "Mix well. Fold in thawed hash brown potatoes. Turn mixture into prepared baking dish. Toss together corn flakes and 1 tablespoon melted butter. Sprinkle over potato mixture.", "Bake in a 350\u00b0 oven about 1 hour or until casserole is golden brown and potatoes are tender."]
["American", "condensed cream", "sour cream", "onion", "butter", "salt", "pepper", "frozen loose pack hash brown potatoes", "corn flakes", "butter"]