Beef Roast
["2 1/2 -3 lb. sirloin tip beef roast", "1 -14 1/2 oz. can beef broth", "1/4 C red cooking wine", "2 Tbsp. corn starch", "Salt and Pepper to taste"]
["Salt and pepper meat. Brown on both sides in a large skillet. While meat is browning pour beef broth in slow cooker. Reserve 2 Tbsp. broth.", "Mix with cornstarch. Pour mixture and wine into slow cooker. Stir well. Add meat. Cook 7 to 8 hours on low. Use gravy over rice or potatoes."]
["beef roast", "beef broth", "red cooking wine", "corn starch", "Salt"]