English Strawberry Trifle
["1 (8 oz.) carton light sour cream", "1 1/2 c. skim milk", "1/4 c. orange juice", "1 (9 oz.) pkg. vanilla sugar-free instant pudding mix", "1 tsp. grated orange peel", "1/2 (10-inch) angel food cake, torn into bite-size pieces", "2 pt. fresh strawberries, sliced"]
["Place light sour cream in a large bowl.", "Gradually whisk in milk and orange juice until smooth.", "While whisking gradually, add pudding and orange peel until well mixed and thickened.", "In a large serving bowl, layer half cake pieces, one-third strawberries and half pudding mixture.", "Repeat layers.", "Arrange remaining strawberries on top.", "Cover and refrigerate for 2 hours.", "Makes 10 servings."]
["sour cream", "milk", "orange juice", "vanilla sugar", "angel food cake", "fresh strawberries"]