Southern Fried Chicken And Gravy
["young frying chicken, cut up", "1 1/2 c. flour", "salt and pepper to taste", "corn oil (for frying)", "2 Tbsp. butter", "4 Tbsp. flour", "1 c. milk", "1 c. hot water"]
["Rinse and dry chicken pieces.", "Dredge in flour, seasoned with salt and pepper.", "Heat about 2-inches corn oil in a large frying pan.", "Add chicken to the pan and fry, covered, 5 minutes.", "Continue frying uncovered until that side is nicely browned.", "Turn chicken pieces; cover and fry 5 minutes.", "Remove cover and continue frying until brown.", "The chicken should be turned only once.", "Drain chicken on paper towel and keep warm while making gravy."]
["young frying chicken", "flour", "salt", "corn oil", "butter", "flour", "milk", "water"]