Butter Glazed Carrots
["8 medium carrots, peeled and cut to 1 1/2 to 2-inch shape into ovals", "3 Tbsp. butter", "1/2 tsp. sugar", "pinch of salt", "1 Tbsp. lemon juice", "1 Tbsp. fresh parsley"]
["Steam carrots until tender; drain.", "Over medium heat combine in skillet the butter, sugar, lemon juice and salt.", "When bubbly add carrots and parsley.", "Remove from heat.", "Stir until carrots are coated.", "Serve immediately."]
["carrots", "butter", "sugar", "salt", "lemon juice", "fresh parsley"]