Cream Caramels
["2 c. half and half", "2 c. white sugar", "3/4 c. white Karo", "3/4 stick margarine or butter"]
["Bring to boil 1 cup of cream, sugar, Karo and butter.", "Stir continuously, then slowly pour in second cup of cream (add slowly).", "Continue to stir until thick; don't let it stop boiling to medium ball stage.", "Testing as it darkens and thickens.", "Butter pan and pour into pan.", "Let cool, then cover with paper, foil or plastic."]
["white sugar", "white Karo", "margarine"]