Rhuberry Jam
["9 c. cut up fresh rhubarb (1/2-inch pieces)", "5 1/2 c. sugar", "1 (3 oz.) pkg. raspberry jello", "1 (3 oz.) pkg. strawberry jello"]
["Mix", "rhubarb", "and", "sugar", "and", "let stand 1 to 2 hours. Over medium", "heat, stir until sugar is dissolved.", "Boil, then simmer until", "tender, 10 minutes.", "Remove from heat.", "Stir in jello. Skim", "any foam from top.", "Put in sterilized jars Cool. Store in refrigerator up to 3 weeks or freeze up to 6 months."]
["fresh rhubarb", "sugar", "raspberry jello", "strawberry jello"]