Sour Cream Chicken Enchiladas
["16 oz. sour cream", "1 large size can chicken soup", "1 medium chopped onion", "1 can Ro-Tel tomatoes", "4 c. shredded cheese", "36 corn tortillas", "3 to 4 c. cooked chopped chicken"]
["Mix soup, sour cream, onion, Ro-Tel and 2 cups of cheese in large bowl. Dip tortillas in hot oil and drain on paper towels. Put 2 tablespoons of mixture on each tortilla and roll up. Place, seam side down, in a large baking dish. Cover enchiladas with the remaining mixture and top with remaining 2 cups of cheese. Bake at 350\u00b0 for 30 minutes."]
["sour cream", "chicken soup", "onion", "Ro-Tel tomatoes", "shredded cheese", "corn tortillas", "chicken"]