Egg Foo Yung
["1/4 lb. cooked chicken", "1/4 lb. cooked shrimp", "4 mushrooms", "8 stalks green onion", "1 stalk celery", "5 eggs", "1/2 tsp. salt", "1/2 c. bean sprouts", "3 to 4 Tbsp. peanut oil"]
["Coarsely chop chicken, shrimp and mushrooms. Mince green onions and celery. Beat eggs. Blend in salt. Stir in chicken, shrimp, mushrooms, onions, celery and bean sprouts. Heat 1/2 tablespoon oil in an 8-inch frypan over medium-high heat. Reduce heat to medium. Pour 1/4 cup egg mixture into frypan. Cook 1 minute on each side (should be lightly browned). Keep warm in a 200\u00b0 oven. Repeat until all batter is used, adding more oil as needed. Serve with Foo Yung Sauce. Makes 4 servings."]
["chicken", "shrimp", "mushrooms", "onion", "celery", "eggs", "salt", "bean sprouts", "peanut oil"]