Individual Raspberry Cheesecakes
["24 vanilla wafers", "3 (8 oz.) pkg. cream cheese, softened", "3 eggs", "1 c. sugar", "1 tsp. vanilla", "1/4 tsp. ground nutmeg", "raspberry preserves"]
["Line 24 muffin pans with paper or foil baking cups.", "Place one wafer in bottom of each pan.", "In a large bowl, combine cream cheese, sugar, eggs, vanilla and nutmeg.", "Beat at medium speed until smooth, scraping sides of bowl occasionally.", "Pour mixture into prepared muffin pans, filling 2/3 full.", "Bake at 325\u00b0 for 15 to 20 minutes, or until set.", "Cool.", "Cover pan; refrigerate overnight.", "Before serving, spoon 1 heaping teaspoonful preserves over each cheesecake.", "Remove paper baking cups.", "Yields 24 cheesecakes."]
["vanilla wafers", "cream cheese", "eggs", "sugar", "vanilla", "ground nutmeg", "raspberry preserves"]