Halibut Chowder
["8 green onions, thinly sliced", "2 garlic cloves, minced", "2 Tbsp. butter", "4 (10 oz.) cans cream of potato soup", "2 (10 oz.) cans cream of mushroom soup", "4 c. milk", "2 (8 oz.) pkg. cream cheese, softened", "1 1/2 lb. halibut fillets, cubed", "1 1/2 c. frozen sliced carrots", "1 1/2 c. frozen corn", "1/8 tsp. cayenne"]
["In a soup kettle, saute onions and garlic in butter. Add soups, milk and cream cheese. Stir until cream cheese is melted. Bring to a boil. Stir in fish, carrots and corn. Reduce heat. Simmer, uncovered, for 5 to 10 minutes. Add cayenne. Makes 16 servings."]
["green onions", "garlic", "butter", "cream of potato soup", "cream of mushroom soup", "milk", "cream cheese", "halibut fillets", "carrots", "frozen corn", "cayenne"]