Teriyaki Chicken And Rice
["2 Tbsp. chicken broth", "additional chicken broth", "1 Tbsp. soy sauce", "2 tsp. sugar", "1 tsp. vegetable oil", "1 clove garlic, minced", "1 boneless skinless chicken breast half", "1/2 c. uncooked instant rice"]
["In a small Ziploc bag, combine the 2 tablespoons chicken broth, soy sauce, sugar, vegetable oil, minced garlic and chicken, then seal bag. Refrigerate for 1 hour. Remove chicken from marinade and set marinade aside. Broil chicken for 12 minutes or until juices run clear, turning once. Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a saucepan; bring to a boil and boil for 5 minutes. Add rice and let stand for 5 minutes. Only makes 1 serving."]
["chicken broth", "chicken broth", "soy sauce", "sugar", "vegetable oil", "clove garlic", "chicken", "rice"]