Big Soft Pretzels
["2 Tbsp. active dry yeast", "3 c. lukewarm water", "4 eggs, beaten", "1 c. oil or melted margarine", "10 c. flour", "1/2 c. sugar", "2 tsp. salt", "1/2 c. instant nonfat dry milk", "1 egg, beaten", "coarse salt"]
["Lightly grease 2 large baking sheets.", "In a large bowl, dissolve yeast in lukewarm water.", "Blend in 4 eggs and slice margarine.", "Add 10 cups flour, sugar, salt and nonfat instant milk.", "Stir well. Add additional flour to make a soft, but not too sticky dough.", "Knead 5 minutes, until dough is smooth.", "Roll pieces of dough in ropes, about 1/2-inch in diameter and 18 to 24-inches long.", "Form into pretzel shapes.", "Place on baking sheets."]
["active dry yeast", "water", "eggs", "oil", "flour", "sugar", "salt", "milk", "egg", "salt"]