Chicken Florentine With Rice
["3/4 lb. boned chicken breasts", "1 medium onion, chopped", "2 Tbsp. margarine", "1 Tbsp. cornstarch", "1 can chicken broth", "1 pkg. (10 oz.) Birds Eye chopped spinach, thawed and well drained", "1/2 c. small carrot sticks", "1/2 tsp. oregano", "dash of nutmeg", "1 1/2 c. Minute instant brown rice", "2 Tbsp. grated Parmesan cheese"]
["Cook and stir chicken and onion in hot margarine in large skillet until lightly browned, about 5 minutes.", "Stir cornstarch into broth.", "Add to chicken with spinach, carrots, oregano and nutmeg.", "Bring to a full boil.", "Stir in rice and simmer 5 minutes. Cover; remove from heat.", "Let stand 5 minutes.", "Stir in cheese."]
["chicken breasts", "onion", "margarine", "cornstarch", "chicken broth", "carrot", "oregano", "nutmeg", "brown rice", "Parmesan cheese"]