Oven Baked Beef Stew
["1 1/2 to 2 lbs. beef stew meat, cut into small pieces", "2 Tbsp. vegetable oil", "1/4 c. flour", "1/2 tsp. salt", "1/4 tsp. pepper", "10 oz. can cream of mushroom soup", "1 soup can water", "1 pkg. dry onion soup mix", "2 c. potatoes, peeled and cubed", "4 medium carrots, sliced", "1 large onion, diced", "Cooked egg noodles OR rice"]
["Heat oven to 300. In a 3 quart casserole or Dutch oven, brown beef cubes in oil. Stir in flour, salt, and pepper. Add remaining ingredients; mix well. Cover and bake at 300 for 2 to 3 hours, stirring every hour. Serve over cooked noodles OR rice."]
["beef stew meat", "vegetable oil", "flour", "salt", "pepper", "cream of mushroom soup", "water", "onion soup", "potatoes", "carrots", "onion", "egg noodles"]