No Knead Refrigerator Rolls
["1 oz. active yeast", "1/2 c. water", "1/2 c. sugar", "1 1/2 c. water", "3 Tbsp. vegetable oil", "2 tsp. salt", "2 large eggs", "6 c. all-purpose flour"]
["Dissolve yeast in 1/2 cup water.", "Measure sugar, salt and shortening; add 1 1/2 cups warm water in a large bowl.", "Beat in yeast and eggs.", "Add 2 cups flour and beat until smooth.", "Stir in enough flour to make soft dough and mix well.", "Place in a greased bowl; cover and let rise until doubled (about 1 1/2 hours).", "Punch down, cover tightly and refrigerate.", "(Dough keeps 3 to 4 days.) Remove dough from refrigerator.", "Shape rolls.", "Let rise until doubled (about 45 minutes).", "Bake in a preheated 400\u00b0 oven for 15 to 20 minutes or until golden brown.", "Brush top with butter.", "Makes 24 servings."]
["active yeast", "water", "sugar", "water", "vegetable oil", "salt", "eggs", "all-purpose"]