Crock-Pot Roast Beef
["2 1/2 to 4 lb. portion beef (round, chuck, rump or sirloin tip)", "2 cubes beef bouillon", "1 c. water", "1 Tbsp. onion powder"]
["Dissolve bouillon in boiling water.", "Pour over beef in crock-pot.", "Sprinkle with onion powder.", "Cook 15 minutes on high or 8 hours on low."]
["portion beef", "beef bouillon", "water", "onion powder"]