Spicy Sausage And Lentil Stew
["1 lb. dry lentils", "1 small bay leaf", "1 tsp. salt", "1/8 tsp. garlic salt", "1/8 tsp. dry mustard", "1/8 tsp. ground cloves", "1/8 tsp. ground cinnamon", "1/8 tsp. ground ginger", "1/8 tsp. ground nutmeg", "1/8 tsp. dried crushed savory", "1/8 tsp. dried crushed thyme", "1 lb. Polish or German sausage, cut in 1/2-inch chunks", "2 medium onions, wedged", "2 c. tomato juice", "3 Tbsp. molasses", "1 (15 oz.) can tomato sauce (2 c.)", "2 Tbsp. barbecue sauce"]
["In a Dutch oven, combine lentils, 5 cups of water and seasonings.", "Bring to boiling; reduce heat and simmer, covered, for 35 minutes.", "Meanwhile, in a skillet, cook sausage and onion until meat is lightly browned.", "Add to stew with remaining ingredients.", "Simmer, covered, for 15 minutes.", "Serves 8 to 10."]
["dry lentils", "bay leaf", "salt", "garlic salt", "dry mustard", "ground cloves", "ground cinnamon", "ground ginger", "ground nutmeg", "thyme", "sausage", "onions", "tomato juice", "molasses", "tomato sauce", "barbecue sauce"]