Lemon Poppy Seed Muffins
["2 c. flour", "3/4 c. sugar", "1 tsp. baking powder", "1 tsp. baking soda", "1/4 tsp. salt", "1 c. lite or fat-free sour cream", "1/2 c. vegetable oil", "2 eggs", "2 Tbsp. poppy seeds", "2 Tbsp. milk", "1/2 tsp. vanilla extract", "1/2 tsp. lemon extract"]
["In large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400\u00b0 for 20 to 25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack."]
["flour", "sugar", "baking powder", "baking soda", "salt", "lite", "vegetable oil", "eggs", "poppy seeds", "milk", "vanilla extract", "lemon extract"]