New England Clam Chowder
["1/2 lb. White Rose potatoes (unpeeled), chopped into 1/2-inch cubes", "4 oz. bacon, diced medium", "2 Tbsp. fresh thyme or 1 Tbsp. dried", "16 oz. heavy cream", "1 medium onion, diced", "2 (8 oz.) cans whole baby clams with liquid", "3 bay leaves", "salt and pepper to taste"]
["Saute the bacon with the onion until onion is translucent (about 3 minutes over medium heat).", "Add potatoes.", "Cook another 3 to 4 minutes.", "Add cream, thyme and bay leaves and bring to boil. Add clams and liquid.", "Cook slowly for 5 to 7 minutes over medium heat until heated through and reaches desired consistency.", "Add salt and pepper to taste."]
["White Rose potatoes", "bacon", "thyme", "heavy cream", "onion", "whole baby clams with liquid", "bay leaves", "salt"]