Pork Chops With Scalloped Potatoes
["3 Tbsp. butter or margarine", "3 Tbsp. all-purpose flour", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 (14 1/2 oz.) can chicken broth", "6 rib or loin pork chops (3/4-inch thick)", "2 Tbsp. cooking oil", "additional salt and pepper", "6 c. thinly sliced, peeled potatoes", "1 medium onion, sliced", "paprika and chopped parsley (optional)"]
["In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.", "In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.", "In a greased 13 x 9 x 2-inch baking dish, layer potatoes and onion.", "Pour broth mixture over.", "Place pork chops on top.", "Cover and bake at 350\u00b0 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.", "If desired, sprinkle with paprika and parsley.", "Yield:", "6 servings."]
["butter", "flour", "salt", "pepper", "chicken broth", "loin pork chops", "cooking oil", "salt", "potatoes", "onion", "paprika"]