Beef Wellingtons
["8 (5 oz.) beef tenderloin steaks, cut 1-inch thick", "1 Tbsp. salad oil", "1 (17 1/4 oz.) pkg. Pepperidge Farm frozen puff pastry sheets", "1/2 lb. creamy liverwurst", "1/4 c. chopped green onion", "2 Tbsp. chopped parsley", "1 egg, beaten with 1 Tbsp. water"]
["Sear steaks in hot oil over medium-high heat.", "Drain on paper towel; chill.", "Thaw pastry 20 minutes.", "Preheat oven to 400\u00b0. Stir together liverwurst, green onions and parsley.", "Spread evenly on top and sides of each steak.", "On a floured surface, roll each pastry sheet into a 14-inch square; cut each into four 7-inch squares.", "Place steak on each square.", "Brush edges with egg wash. Wrap around steak; pinch edges to seal.", "Decorate with pastry trimmings.", "Bake on ungreased baking sheet about 25 minutes or until pastry is golden.", "If necessary, cover loosely with foil during the last 5 minutes to prevent bundles from overbrowning. Makes 8 servings."]
["beef tenderloin", "salad oil", "frozen puff pastry sheets", "liverwurst", "green onion", "parsley", "egg"]