Potatoes In Cream Sauce
["5 small (4-oz.) potatoes, peeled and diced", "1/2 c. water", "1 Tbsp. butter buds", "1 Tbsp. onion powder", "1 tsp. chicken bouillon granules", "1/2 to 1 c. skimmed evaporated milk", "1/8 tsp. pepper"]
["Blanch 4 diced potatoes by boiling for 7 minutes, ; drain and set aside.", "In a small saucepan, combine remaining diced potato and water; bring to a boil, then cover and simmer for 10 minutes. With a hand mixer, blend potatoes until smooth; stir in butter buds, onion powder, bouillon granules and 1/2 c. milk until smooth.", "Add more milk to reach a cream consistency.", "Add pepper. Pour potato sauce over blanched potatoes."]
["potatoes", "water", "butter buds", "onion powder", "chicken bouillon granules", "milk", "pepper"]