Everlasting Pie Crust
["6 c. flour", "1 lb. shortening", "2 tsp. salt", "1 egg", "2 tsp. vinegar", "cold water"]
["Mix flour, shortening and salt. Break egg into 1-cup measuring cup; beat lightly with a fork. Add vinegar and enough water to fill cup. Mix well. Add to flour mixture. Wrap dough in waxed paper; place in tight cellophane bag and refrigerate. Break off dough and use as needed. Makes 6 single or 3 double crust pies."]
["flour", "shortening", "salt", "egg", "vinegar", "cold water"]