Wontons
["3/4 lb. lean ground beef or pork", "1/4 c. finely chopped green onion", "1/4 c. bottled sweet and sour sauce", "60 wonton skins", "cooking oil for deep fat frying", "bottled sweet and sour sauce for dipping"]
["Cook", "beef", "until brown; drain well.", "Add onion and 1/4 cup sweet", "and\tsour", "sauce.", "To", "fill wontons, position each wonton skins with 1 point toward you.", "Spoon rounded teaspoon of", "beef mixture", "just", "off\tcenter of skin toward you.", "Fold bottom", "point of skin over filling.", "Tuck point under filling. Roll to cover filling, leaving 1-inch unrolled at top of skin. Moisten right corner of skin with water.\tGrasp right and left corners;", "lap right", "corner over left corner.", "Press to seal. Fry wontons,", "a few at a time, in deep hot oil (365\u00b0) for 2 to 3", "minutes", "or until golden.", "Drain on paper toweling.", "Cool. Store", "in", "airtight container and refrigerate or freeze for up to 1", "month.", "Reheat: Preheat to 400\u00b0 for 10 to 12 minutes or until warm.", "Serve with sweet and sour sauce."]
["lean ground beef", "green onion", "sour sauce", "skins", "cooking oil", "sweet"]