3-Day Brown-N-Bag Coconut Cake
["16 oz. sour cream", "1 3/4 c. sugar", "18 oz. frozen coconut, thawed and fluffed", "1 box Duncan Hines butter recipe yellow cake mix, baked to directions"]
["Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.", "Make cake according to directions on box.", "Make in 3 layers.", "Let cake layers get completely cool.", "Spread coconut mixture over layers.", "Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving."]
["sour cream", "sugar", "frozen coconut", "butter"]