Portofino Mold
["2 (3 oz.) pkg. raspberry Jell-O", "2 1/4 c. boiling water", "1 (16 oz.) can crushed pineapple (undrained)", "1 lb. can whole cranberry sauce", "3/4 c. chopped pecans", "3/4 c. Port wine", "1 (8 oz.) pkg. cream cheese", "1 c. dairy sour cream"]
["Dissolve Jell-O in boiling water.", "Stir in undrained pineapple, cranberry sauce and wine.", "Chill until slightly thickened.", "Fold in pecans.", "Pour into 2-quart serving bowl and chill until firm.", "When mixture is set, soften cheese and gradually beat in sour cream.", "Spread over Jell-O and chill. Serves 8."]
["raspberry", "boiling water", "pineapple", "cranberry sauce", "pecans", "wine", "cream cheese", "sour cream"]