Mustard Slaw(Makes 12 Servings)  
["2 1/2 to 3 Tbsp. Dijon mustard", "1 Tbsp. superfine sugar", "1 1/2 tsp. dry mustard", "coarse (kosher) salt", "1/2 tsp. cayenne pepper", "1/4 tsp. freshly ground white pepper", "1/4 tsp. freshly ground black pepper", "1 2/3 c. mayonnaise", "2 1/2 lb. green cabbage, quartered, cored and shredded", "4 medium carrots, cut into 3-inch lengths and shredded"]
["In a medium bowl, whisk the Dijon mustard, sugar, dry mustard, 1 teaspoon coarse salt, the cayenne and white and black peppers. Whisk in the mayonnaise.", "(The dressing can be refrigerated, covered, for up to 2 days.)"]
["mustard", "sugar", "dry mustard", "coarse", "cayenne pepper", "freshly ground white pepper", "freshly ground black pepper", "mayonnaise", "green cabbage", "carrots"]