Stuffed French Toast
["1 (8 oz.) pkg. cream cheese, softened", "1 tsp. vanilla", "1/2 c. chopped nuts", "1 (16 oz.) loaf French bread", "4 eggs", "1 c. whipped cream", "1/2 tsp. vanilla", "1/2 tsp. nutmeg", "1 (12 oz.) jar apricot preserves", "1/2 c. orange juice"]
["Beat together cream cheese and 1 teaspoon vanilla until soft and fluffy.", "Stir in nuts; set aside.", "Cut bread into 10 to 12 (1 1/2-inch) slices.", "Cut pocket in top of each.", "Fill with 1 1/2 tablespoons cheese mixture.", "Beat together eggs, whipped cream, 1/2 teaspoon vanilla and nutmeg.", "Dip bread slices into egg mixture. Cook until golden.", "Heat together orange juice and preserves; drizzle over toast when done."]
["cream cheese", "vanilla", "nuts", "bread", "eggs", "whipped cream", "vanilla", "nutmeg", "apricot preserves", "orange juice"]