Salmon Quiche
["1 prebaked (9-inch) deep dish pie shell", "1 Tbsp. butter or margarine", "1/4 c. minced onion", "1/4 c. minced green pepper", "1 can (7 3/4 oz.) salmon, well drained or 1 c. cooked salmon", "1 1/2 c. shredded Monterey Jack cheese", "4 eggs", "1 1/4 c. evaporated milk", "1/4 tsp. salt", "dash of pepper", "1/4 tsp. dill weed", "2 Tbsp. chopped green onion"]
["In small skillet, melt butter; add onion, celery and green pepper.", "Saute until onion is translucent.", "Arrange vegetable mixture evenly in bottom of baked pie shell.", "Crumble salmon in an even layer over vegetables; sprinkle evenly with cheese."]
["dish pie shell", "butter", "onion", "green pepper", "salmon", "shredded Monterey Jack cheese", "eggs", "milk", "salt", "pepper", "dill weed", "green onion"]