Rainy Day Vegetable Soup
["5 lb. soup beef bone pieces", "2 qt. water", "1 minced garlic clove", "1 Tbsp. salt", "1/3 c. barley", "1/2 c. chopped celery tops", "2 c. chopped onion", "1 (28 oz.) can tomatoes", "1/2 c. butter", "1 1/2 c. celery, finely cut", "1 c. carrots", "1 c. green beans", "1 c. potatoes", "1 c. finely chopped cabbage", "1 box frozen peas", "meat"]
["Mix beef bones, garlic clove, salt, barley, celery tops and chopped onion in 2 quarts of water in kettle.", "Cover and simmer 3 hours.", "Skim soup; remove bones and meat.", "Add tomatoes.", "Melt butter in skillet; slightly cook carrots, green beans, potatoes and cabbage for 7 minutes, stirring often.", "Add to soup.", "Cover; simmer for 20 minutes.", "Add peas and meat (cut into bite size pieces).", "Season with salt and pepper.", "Serve.", "Makes 5 quarts."]
["soup beef bone", "water", "garlic", "salt", "barley", "celery tops", "onion", "tomatoes", "butter", "celery", "carrots", "green beans", "potatoes", "cabbage", "frozen peas", "meat"]