Bacon Roll-Ups
["1/4 c. butter or margarine", "1/2 c. water", "1 1/2 c. packaged herb-seasoned stuffing", "1 egg, slightly beaten", "1/4 lb. hot or mild sausage", "1/2 to 2/3 lb. sliced bacon"]
["Melt butter in water.", "Remove from heat; stir into stuffing. Add egg and sausage.", "Blend thoroughly.", "Chill 1 hour, then shape into small balls.", "Cut bacon strips into thirds, crosswise; wrap one piece around dressing mixture and fasten with toothpick. Place on rack in shallow pan and bake at 375\u00b0 for 35 minutes or until brown and crisp, turning at 1/2 point.", "Drain on paper towel. Serve hot.", "May be made ahead of time."]
["butter", "water", "stuffing", "egg", "sausage", "bacon"]