Rich Rolls
["1 c. scalded milk", "1/3 c. shortening (part or all can be butter)", "1/2 c. sugar", "1/2 tsp. salt", "2 cakes yeast", "1/4 c. lukewarm water", "5 c. all-purpose flour, sifted", "2 beaten eggs"]
["Combine scalded milk, shortening, sugar and salt.", "Cool to lukewarm.", "Soften yeast in lukewarm water; stir and combine with cooled milk mixture.", "Add about half the flour and beaten eggs and beat well.", "Add enough of remaining flour to make a soft dough and mix thoroughly.", "Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.", "Place dough in warm greased bowl; brush surface lightly with melted shortening or butter.", "Cover and let rise in a warm place, 80\u00b0 to 85\u00b0, about 2 hours or until doubled in bulk.", "Turn out on board and shape into rolls.", "Place on greased baking sheet.", "Cover and let rise 1/2 to 3/4 hour or until doubled in size.", "Brush with melted butter. Bake in moderate oven, 375\u00b0, for 15 to 20 minutes."]
["milk", "shortening", "sugar", "salt", "cakes yeast", "water", "flour", "eggs"]