Peppered Rib-Eye Steaks
["4 beef rib-eye steaks (1 1/2 inches thick)", "1 Tbsp. olive oil", "1 Tbsp. garlic powder", "1 Tbsp. paprika", "2 tsp. dried ground thyme", "2 tsp. dried ground oregano", "1 1/2 tsp. pepper", "1 tsp. salt", "1 tsp. lemon pepper", "1 tsp. ground red pepper", "orange slices (optional)", "parsley sprigs (optional)"]
["Brush steaks lightly with olive oil.", "In a small bowl, combine all seasonings.", "Sprinkle seasonings over steaks and press into both sides.", "Cover and chill for 1 hour.", "Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done.", "Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired.", "Yields 8 servings."]
["beef", "olive oil", "garlic powder", "paprika", "thyme", "ground oregano", "pepper", "salt", "lemon pepper", "ground red pepper", "orange slices", "parsley sprigs"]