7-Pound Christmas Fudge
["3 large bars (8 oz. each) milk chocolate, broken in small pieces", "2 pkg. (11.5 oz. each) milk chocolate bits", "1 large jar (13 oz.) marshmallow cream", "4 c. sugar", "1 can (13 oz.) evaporated milk", "1/2 lb. butter", "2 tsp. vanilla", "1 c. chopped black walnuts, walnuts or pecans"]
["In a large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and marshmallow cream; set aside.", "In large heavy saucepan combine sugar, milk and butter. Cook and stir over medium heat until mixture boils; boil 5 minutes.", "Pour hot mixture over chocolate mixture.", "Beat until ingredients are thoroughly blended.", "Beat in vanilla, remove beater and stir in chopped nuts. Quickly pour mixture into 9 x 13 x 2-inch pan.", "Cool.", "Cover tightly and refrigerate until firm enough to cut into small squares.", "Flavor will be best after 1 or 2 weeks storage.", "Makes about 7 pounds fudge."]
["milk chocolate", "milk chocolate bits", "marshmallow cream", "sugar", "milk", "butter", "vanilla", "black walnuts"]