Chili-Oodles
["1 lb. lean ground beef", "1 c. onion slices", "1 c. chopped green pepper", "2 cloves garlic, minced", "2 c. water", "1 3/4 c. (15 oz. can) crushed tomatoes", "2/3 c. (6 oz. can) tomato paste", "1 to 2 Tbsp. chili powder", "2 Tbsp. Worcestershire sauce", "1/2 tsp. salt", "9 c. (12 oz.) wide egg noodles (uncooked)"]
["In large saucepan, cook meat and onion until meat is almost done; drain.", "Add green pepper and garlic; cook until green pepper is just tender.", "Stir in remaining ingredients, except pasta. Heat to boiling.", "Reduce heat; simmer for 20 minutes, stirring occasionally.", "Cook pasta according to package directions; drain. Serve chili over hot pasta.", "Makes 6 servings (1 3/4 cups each)."]
["lean ground beef", "onion", "green pepper", "garlic", "water", "tomatoes", "tomato paste", "chili powder", "Worcestershire sauce", "salt", "egg noodles"]