Chicken Pot Pie
["2 c. chunked, cooked chicken", "1 (10-3/4 oz.) can cream of chicken soup with herbs", "1 box (10 oz.) frozen mixed vegetables, thawed", "1/2 c. milk", "1/4 c. chopped fresh parsley", "1 box (15 oz.) refrigerated ready to use pie crust"]
["Heat oven to 425 degrees.", "Mix chicken, soup, vegetables, milk, and parsley in a medium bowl.", "Line a 9-inch pie plate with 1 crust; add filling.", "Top with another crust.", "Fold edges under and crimp.", "Cut 4 slits in top to vent.", "Bake for 25 to 30 minutes or until pastry is golden brown and filling is hot."]
["chicken", "cream of chicken soup with herbs", "mixed vegetables", "milk", "fresh parsley", "crust"]