Peachy Rhubarb Pie
["1 can (8 1/2 oz.) sliced peaches", "2 cups chopped fresh or frozen rhubarb, thawed and drained", "1 cup sugar", "1/4 cup flaked coconut", "3 Tbsp. quick-cooking tapioca", "1 tsp. vanilla extract", "Pastry for double-crust pie (9 inch)", "1 Tbsp. butter or margarine"]
["Drain peaches, reserving syrup; chop the peaches.", "Place peaches and syrup in a bowl;", "add rhubarb, sugar, coconut, tapioca and vanilla.", "Line a 9 inch pie plate with the bottom pastry.", "Add filling;", "dot with butter.", "Top with remaining pastry or a lattice crust;", "flute edges.", "If using a full top crust, cut slits in it. Bake at 350 degrees for 1 hour or until crust is golden brown and filling is bubbly."]
["peaches", "frozen rhubarb", "sugar", "flaked coconut", "quick-cooking tapioca", "vanilla extract", "Pastry", "butter"]