Mediterranean Chicken
["boneless, skinless chicken breasts", "garlic powder or fresh garlic cloves (1/2 tsp. powder per chicken breast or 2 fresh cloves)", "1/2 c. white wine Chablis or Graves", "1/2 c. extra virgin olive oil", "juice of 1 lemon", "salt and pepper to taste"]
["Marinate chicken breasts with all ingredients for 6 hours. Better results are obtained if every chicken breast is cut in two halves and pounded, to thin the breast to no more than 1 centimeter thickness."]
["chicken breasts", "garlic", "white wine Chablis", "extra virgin olive oil", "lemon", "salt"]