Sauteed Chicken In Red Wine Vinegar
["1/4 c. butter", "1/3 c. diced onion", "4 whole chicken breasts, skinned, boned and halved", "1/4 c. red wine vinegar", "1/2 c. whipping cream"]
["Melt butter in heavy skillet over medium heat.", "Add onion and saute until very soft, 10 to 15 minutes.", "Remove with slotted spoon.", "Increase heat to medium-high.", "Add chicken and cook until golden brown and juices run clear when pierced with tip of a knife.", "Remove chicken.", "Add vinegar and boil until reduced to 2/3, 1 to 2 minutes.", "Add cream and boil until thickened, 3 to 4 minutes.", "Return onion and", "chicken to skillet and spoon sauce over.", "Serve hot.", "Serves 4."]
["butter", "onion", "chicken breasts", "red wine vinegar", "whipping cream"]