Steak Soup
["1 lb. ground chuck", "1 c. diced celery", "1/2 c. margarine", "2 qt. water", "16 oz. can tomatoes", "1 Tbsp. Accent seasoning", "1 c. chopped onions", "1 c. diced carrots", "1/2 to 1 c. flour", "10 oz. frozen mixed vegetables", "2 Tbsp. beef bouillon", "1/2 tsp. pepper", "salt to taste"]
["Brown and drain beef. Parboil onion, celery and carrots until partially done. Melt margarine; mix in flour and water. Add meat, other cooked ingredients and tomatoes. Bring to boil, reduce heat and simmer 15 to 20 minutes."]
["ground chuck", "celery", "margarine", "water", "tomatoes", "Accent seasoning", "onions", "carrots", "flour", "mixed vegetables", "beef bouillon", "pepper", "salt"]