Blueberry Sally Lunn(Makes 1 Loaf)  
["3 1/2 to 4 c. plus 1 Tbsp. all-purpose flour", "1 c. C & H granulated sugar", "1 tsp. salt", "2 pkg. Fleischmann's active dry or RapidRise yeast", "1/2 c. milk", "1/2 c. water", "1/2 c. butter or margarine", "3 eggs (at room temperature)", "1 1/2 tsp. Spice Islands ground cinnamon", "2 c. fresh or frozen blueberries, thawed and drained", "Baker's Joy (nonstick baking spray)"]
["In a large bowl, mix 1 1/2 cups flour, 2/3 cup sugar, salt and undissolved yeast.", "Heat milk, water and butter until liquids are very warm (120\u00b0 to 130\u00b0).", "Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.", "Add eggs and 1 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. With spoon, stir in enough additional flour to make soft batter. Cover; let rise in warm, draft free place, until doubled in size, about 45 minutes.", "(For Fleischmann's RapidRise yeast, cover batter.", "Let rest 10 minutes.", "Proceed with recipe.)"]
["flour", "sugar", "salt", "RapidRise yeast", "milk", "water", "butter", "eggs", "ground cinnamon", "blueberries"]