Deviled Short Ribs
["5 to 6 lb. beef short ribs", "1/4 c. salad oil", "1 1/2 Tbsp. dry mustard", "1 Tbsp. salt", "1/2 tsp. cayenne pepper", "1 Tbsp. bottled sauce for gravy", "1/4 tsp. black pepper", "2 beef bouillon cubes", "2 c. chopped onion", "2 Tbsp. Worcestershire", "2 Tbsp. horseradish"]
["About 3 hours before serving:", "In large Dutch oven over medium heat in hot 1/4 cup salad oil, brown short ribs well.", "Stir remaining ingredients and 1 1/2 cups water in and around short ribs. Cover pan and cook over low heat about 2 1/2 hours or until ribs are fork-tender.", "Remove ribs to heated platter.", "Skim off fat from remaining gravy.", "Serve gravy.", "This is excellent with mashed potatoes or egg noodles."]
["beef short ribs", "salad oil", "mustard", "salt", "cayenne pepper", "bottled sauce for gravy", "black pepper", "onion", "Worcestershire", "horseradish"]