Soup A L'Oignon Maison(Onion Soup)  
["3 Tbsp. butter", "1 Tbsp. olive oil", "1 1/2 lb. or 5 to 6 c. thin sliced yellow onions", "1 tsp. salt", "1/2 tsp. sugar", "3 Tbsp. flour", "2 qt. hot beef broth", "1 c. red wine", "1 bay leaf", "1/2 tsp. sage"]
["Melt butter and oil; add onion and stir.", "Cover pan and cook on low heat 15 to 20 minutes until onions are tender.", "Uncover, raise heat to medium-high; stir in salt and sugar.", "Stir until sugar caramelizes.", "Cook 30 minutes until onions are a dark brown.", "Stir often.", "Lower heat and stir in flour to make paste with onions. Cook slowly for 2 minutes.", "Remove from heat.", "Pour 1 cup hot broth, stirring with wire whip to blend flour.", "Add rest of broth and ingredients.", "Simmer 30 to 40 minutes.", "Serve with French bread and Parmesan cheese."]
["butter", "olive oil", "onions", "salt", "sugar", "flour", "hot beef broth", "red wine", "bay leaf", "sage"]