Pork Chops Mexican Style
["6 thin to medium cut pork chops", "2 (8 oz.) cans Mexicorn", "1 (8 oz.) can whole tomatoes"]
["Brown pork chops on both sides.", "Pour Mexicorn on top (including liquid); cover skillet and simmer for 30 to 45 minutes. Place one tomato on top of corn (per chop) and simmer for 15 minutes longer.", "Great one dish meal."]
["thin", "Mexicorn", "tomatoes"]