Chicken In Wine Sauce
["4 large, skinless, boneless chicken breasts", "Swiss cheese slices", "1 can cream of chicken soup", "1/4 to 1/2 c. white wine", "salt and pepper to taste", "1 c. herb flavored Pepperidge Farm stuffing mix, crushed", "1/2 stick melted butter"]
["Preheat oven to 350\u00b0. Put chicken in buttered casserole dish. Layer cheese on top. Mix soup, wine, salt and pepper; pour over cheese. Sprinkle mix on top and drizzle with melted butter. Bake 45 to 60 minutes."]
["chicken breasts", "Swiss cheese", "cream of chicken soup", "white wine", "salt", "herb flavored", "butter"]