Texas Beef Stew(Serves 6)  
["2 lb. round steak", "1 Tbsp. Worcestershire", "dash of Tabasco", "1/2 c. vinegar", "2 tsp. salt", "1 tsp. black pepper", "1 tsp. chili powder", "1/2 c. water", "1 clove garlic, minced", "2 bay leaves", "1/4 c. ketchup", "2 large onions"]
["Cut steak in crosswise strips 1-inch wide.", "Mix water and vinegar with ketchup and other seasonings; pour over meat.", "Let stand several hours, turning meat occasionally.", "Lift meat from liquid, saving vinegar mixture.", "Place meat in pan, top with sliced onions and add 1/2 of the vinegar mixture.", "Cover, simmer gently over low heat for 1 1/2 to 2 hours, adding vinegar mixture as required to keep liquid about 1/2-inch deep in pan.", "Remove meat and onions to hot platter; strain liquid, then boil hard 3 to 4 minutes, pour over meat and serve while hot."]
["steak", "Worcestershire", "vinegar", "salt", "black pepper", "chili powder", "water", "clove garlic", "bay leaves", "ketchup", "onions"]