Chicken Breasts With Wine And Mustard
["2 whole chicken breasts, skinned, boned and quartered", "salt and pepper to taste", "6 Tbsp. butter, divide 4 and 2", "3 shallots, minced", "3/4 c. dry white or red wine", "1 c. heavy cream", "1/4 c. chicken stock", "4 Tbsp. grainy mustard (Moutarde de meaux or Pommery)"]
["Sprinkle chicken with salt and pepper.", "Saute the breasts in 4 tablespoons butter 3 to 5 minutes, on each side until browned. Remove from pan.", "Saute the shallots briefly.", "Add wine, cream and stock; bring to a boil.", "Reduce heat and cook until sauce is thickened.", "Whisk in mustard.", "Whisk in remaining 2 tablespoons butter.", "Return chicken to the sauce and heat through.", "Place chicken on platter and spoon sauce over it and top with a twist of pepper from the mill."]
["chicken breasts", "salt", "butter", "shallots", "dry white", "heavy cream", "chicken stock", "grainy mustard"]