Barazushi
["1 carrot, grated", "2 pieces Aburage", "1 pkg. Hilo brand kamaboko (tempura round one)", "1/2 can Takemoto", "1/4 c. Wesson oil", "1/4 c. shoyu", "1/2 c. sugar", "dash of sake", "1/2 pkg. Kurome (Marukai brand is the best)", "1 can ajisukekogai or 2 cans seasoned clams", "4 c. rice", "fried eggs, sliced thin (for garnish)", "1 pkg. Tamanoi sushi rice mix"]
["Cook 4 cups rice.", "Soak Kurome in water; drain when soft.", "Cook grated carrot, Aburage, kamaboko, Takemoto, Kurome and ajisukekogai together with Wesson oil, shoyu, sugar and sake.", "Set aside until rice is done.", "Add 1 package Tamanoi sushi rice mix to hot rice; mix all together with the cooked ingredients.", "Garnish with thinly sliced eggs and red and green shrimp flakes.", "Delicious hot or cold."]
["carrot", "Aburage", "kamaboko", "Wesson oil", "shoyu", "sugar", "sake", "Kurome", "clams", "rice", "eggs", "rice"]