Scallops With Sherry(Serves 4)  
["1/2 c. flour", "1 tsp. salt", "1 tsp. pepper", "1 tsp. paprika", "1 1/2 lb. fresh scallops", "3/4 c. butter", "6 to 8 Tbsp. sherry"]
["Combine flour, salt, pepper and paprika.", "Coat scallops with flour mixture.", "Melt butter in a large frying pan.", "Brown scallops on both sides.", "Add sherry and simmer until tender, approximately 15 minutes.", "Serve over rice."]
["flour", "salt", "pepper", "paprika", "fresh scallops", "butter", "sherry"]