Glazed Meatballs
["1 1/2 lb. ground beef", "1/4 c. dry bread crumbs", "1/4 c. chopped onion", "1 tsp. salt", "1 egg, slightly beaten", "1 Tbsp. oil", "1 c. chili sauce", "10 oz. jar (1 c.) grape jelly"]
["In medium bowl, combine ground beef, bread crumbs, onion, salt and eggs; mix well.", "Shape into 3/4-inch balls.", "In a large skillet, brown meatballs in oil, turning occasionally.", "Drain. Add remaining ingredients.", "Simmer 15 minutes, stirring occasionally to coat meatballs with glaze.", "Serve warm in chafing dish.", "Makes 48 meatballs."]
["ground beef", "bread crumbs", "onion", "salt", "egg", "oil", "chili sauce", "grape jelly"]