Curried Lentil Soup(Heart Healthy)  
["1 1/4 c. red lentils", "1 Tbsp. butter or margarine", "1 large onion, chopped", "2 carrots, chopped", "2 celery stalks (including leaves), chopped", "2 crushed garlic cloves", "1 Tbsp. curry powder", "5 c. veggie bouillon", "1/4 tsp. freshly ground black pepper", "1 Tbsp. freshly squeezed lemon juice", "1/4 c. chopped coriander or parsley"]
["Rinse lentils under cold running water. Drain well. In a large pot, melt butter over medium heat. Stir in vegetables except lentils. Add garlic and curry. Saut, stirring occasionally, until onion is soft, about 3 to 4 minutes. Stir in broth and lentils. Turn heat to high and bring to a boil. Skim off any foam. Stir occasionally. Reduce heat to low; cover and simmer until lentils soften and soup thickens, about 30 minutes. Add pepper, lemon juice, coriander/parsley and salt, if needed."]
["red lentils", "butter", "onion", "carrots", "celery", "garlic", "curry powder", "veggie bouillon", "freshly ground black pepper", "freshly squeezed lemon juice", "coriander"]