Deep-Fried Wonton Cookies(Teem Gok)  
["1 1/2 c. chopped prunes", "1 c. chopped dried apricots", "1 1/2 c. brown sugar", "1 1/2 c. flaked coconut", "1 c. chopped almonds", "24 wonton skins", "vegetable oil"]
["Mix prunes, apricots, brown sugar, coconut and almonds.", "Place about 2 teaspoons filling on center of each wonton skin.", "Moisten edges with water.", "Fold each skin in half to form triangle; press edges firmly to seal.", "(Cover to prevent drying.)", "Heat oil (1 to 1 1/2 inches) to 360\u00b0.", "Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain on paper towels.", "Store in airtight container.", "Serve with ice cream or sherbet."]
["prunes", "apricots", "brown sugar", "flaked coconut", "almonds", "wonton skins", "vegetable oil"]