Chicken Veggie Alfredo
["4 Boneless Skinless Chicken Breast Halves", "1 tbsp. Vegetable Oil", "1 jar (16 oz.) Alfredo Sauce", "1 can (14-15 oz.) Whole Kernel Corn drained", "1 c. frozen Peas thawed", "1 jar (4 1/2 oz.) sliced Mushrooms drained", "1/2 c. Water", "1/2 tsp. Garlic Salt", "1/4 tsp. Pepper", "Hot cooked Linguine"]
["In a large skillet, brown chicken in oil. Transfer to a slow cooker. In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6-8 hrs. Serve over linguine. Yield 4 servings."]
["Chicken", "Vegetable Oil", "Alfredo Sauce", "Kernel", "Mushrooms", "Water", "Garlic Salt", "Pepper", "Linguine"]