Beef Penne Pasta Casserole
["1 lb dried penne pasta, cooked and drained", "8 oz lean ground beef", "1 small onion, chopped", "2 c water", "2 cans (6 oz) Italian tomato paste", "1/3 c red wine or water", "1 Tbsp instant beef bouillon", "2 c shredded Monterey Jack cheese"]
["Preheat oven to 350 degrees.", "Cook beef and onion in a large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, water, bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended."]
["penne pasta", "lean ground beef", "onion", "water", "red wine", "instant beef bouillon", "shredded Monterey Jack cheese"]