Scallops St. Jacques Mornay
["3 mushrooms (medium)", "6 oz. scallops", "1 tsp. lemon juice", "1/4 tsp. garlic", "1/8 c. white wine", "1/4 c. heavy cream", "slice Swiss cheese", "1/4 tsp. tarragon", "Roux"]
["Saute scallops in butter, mushrooms and white wine.", "Add garlic, cream and tarragon.", "Thicken with roux.", "Top with Swiss cheese and broil to a golden brown."]
["mushrooms", "scallops", "lemon juice", "garlic", "white wine", "heavy cream", "Swiss cheese", "tarragon"]