Candied Yams
["6 medium size yams or sweet potatoes, cooked and peeled", "1/3 c. butter or margarine", "1/3 c. light brown sugar, firmly packed", "1/4 tsp. salt"]
["Melt butter in skillet over low heat; blend in sugar and salt. Increase heat and bring to boiling; add potatoes and cook over medium heat, turning potatoes several times, about 20 minutes or until potatoes are well glazed and thoroughly heated. Makes 4 to 6 servings."]
["yams", "butter", "light brown sugar", "salt"]