Milk Gravy
["1/3 c. fat", "3 to 4 heaping Tbsp. flour", "3 c. milk", "dash of salt"]
["When sausage, ham or bacon has cooked, remove from skillet and keep warm. Pour fat that has accumulated in the skillet into a heat-proof measuring cup. Return 1/3 cup to the skillet. Add flour and cook over medium heat about 5 minutes, until flour no longer smells raw. Add milk all at once and cook, stirring constantly, until gravy is thick, about 2 or 3 minutes.", "Add salt."]
["fat", "flour", "milk", "salt"]