Reuben'S Dip Pot
["1 (10-inch) round rye bread or 2 (7-inch) round loaves", "2 Tbsp. melted butter or margarine", "2 Tbsp. vegetable oil", "1 (8 oz.) can sauerkraut", "2 (3 oz.) pkg. cream cheese, softened", "1 1/2 c. shredded Swiss cheese", "1 (8 oz.) container plain yogurt", "cherry tomatoes", "assorted vegetables, cut into strips or chunks", "1/4 c. Thousand Island salad dressing", "1/4 tsp. hot pepper sauce", "1 (12 oz.) can corned beef, cut into cubes", "3/4 c. chopped scallions, divided", "1/2 c. chopped tomato", "1 (8 oz.) can sliced or whole water chestnuts, drained and sliced"]
["Cut 1/2-inch slice from top of loaf and reserve.", "Using sharp knife, remove bread inside loaf, leaving 1/2-inch thick shell. Cut bread into 1 1/4-inch cubes.", "Combine butter and oil; brush on cubes.", "Brown cubes in broiler 6 inches from heat, or in toaster oven, stirring until uniformly colored.", "Set aside."]
["bread", "butter", "vegetable oil", "sauerkraut", "cream cheese", "Swiss cheese", "yogurt", "cherry tomatoes", "vegetables", "salad dressing", "hot pepper sauce", "corned beef", "scallions", "tomato", "water chestnuts"]