Venison Boudin
["2 c. uncooked regular rice", "1 3/4 lb. ground venison", "1/4 lb. ground pork fat", "3 c. water", "1 c. fresh chopped parsley or 4 Tbsp. dried parsley", "1 c. diced green onion tops", "1/2 c. chopped onion", "1 Tbsp. crushed red pepper", "2 Tbsp. Creole seasoning", "8 to 10 feet pork casings"]
["Cook rice", "according", "to", "package", "directions, omitting salt (set aside).", "In", "a", "large Dutch oven, combine the ground venison and pork fat.", "Brown and drain all fat.", "Add remaining ingredients,", "except casings;", "mix", "well.", "Bring", "to", "a", "boil; reduce heat and simmer 30 minutes or until liquid is absorbed, stirring occasionally.", "Add rice;", "stir well and set aside."]
["regular rice", "ground venison", "ground pork", "water", "fresh chopped parsley", "green onion", "onion", "red pepper", "Creole seasoning"]