Orange Peach Pie(For Diabetics)  
["3 Tbsp. + 1 1/2 tsp. cornstarch", "1/4 tsp. salt", "1 c. water", "1/2 c. Splenda", "2 (3 oz.) pkg. sugar-free jello", "5 c. diced fresh or frozen unsweetened peaches, thawed and drained", "1 reduced fat graham cracker (8-inch) pie crust", "1 c. nonfat whipped topping"]
["In a saucepan, combine cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool. Fold in peaches. Pour into crust and refrigerate for 2 hours or until serving. Garnish with whipped topping."]
["+", "salt", "water", "Splenda", "sugar-free jello", "peaches", "graham cracker", "nonfat whipped topping"]