Chinese Roast Pork Or Chicken
["2 lb. boneless pork loin, trimmed of excess fat or boneless chicken breasts", "3 Tbsp. oyster sauce", "3 Tbsp. hoisin sauce", "3 Tbsp. honey", "2 1/2 Tbsp. dark soy sauce", "2 1/2 Tbsp. light soy sauce", "2 Tbsp. blended whiskey", "1 tsp. five spice powder", "pinch of white pepper"]
["Quarter the pork lengthwise into 4 large strips.", "Pierce the meat with a fork.", "Whisk the other ingredients together in a bowl. Line a roasting pan with heavy-duty aluminum foil.", "Arrange the pork or chicken in a single layer.", "Pour the marinade sauce over the meat and allow it to marinate for at least 4 hours, or overnight, in the refrigerator."]
["boneless pork loin", "oyster sauce", "hoisin sauce", "honey", "soy sauce", "soy sauce", "blended whiskey", "five spice powder", "white pepper"]