Pie Crust
["4 c. flour", "1 Tbsp. sugar", "2 tsp. salt", "1 3/4 c. Crisco", "1 egg, beaten", "1 Tbsp. vinegar", "1/2 c. cold water"]
["Sift together flour, sugar and salt. Add Crisco and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl or wrap in wax paper and place in plastic bag. Store in refrigerator. This will keep for 2 weeks or longer. Yield: 3 to 4 pie shells (9-inch) or 2 two-crust pies."]
["flour", "sugar", "salt", "Crisco", "egg", "vinegar", "cold water"]