Vegetable Stuffed Zucchini
["4 medium zucchini", "3/4 c. chopped tomato", "1/3 c. chopped green pepper", "1/4 c. chopped onion", "1/4 tsp. salt", "1/4 tsp. dried whole basil", "1/3 c. shredded extra sharp Cheddar cheese"]
["Wash squash thoroughly.", "Place in a saucepan with water to cover and bring to a boil.", "Cover.", "Reduce heat and simmer 8 minutes until tender but firm.", "Drain and cool to touch.", "Cut squash in half lengthwise.", "Remove and reserve pulp, leaving shell firm. Chop pulp.", "Combine pulp and next 5 ingredients.", "Place shells in a 12 x 8 x 2-inch baking dish. Spoon vegetable mixture into shells. Bake at 400\u00b0 for 15 minutes. Sprinkle with cheese and bake an additional 5 minutes. Transfer to serving platter.", "Yields 8 servings.", "Contains 34 calories per serving."]
["zucchini", "tomato", "green pepper", "onion", "salt", "basil", "Cheddar cheese"]