Beef And Vegetable Fried Rice
["1 lb. lean ground beef", "2 cloves garlic, crushed", "1/4 tsp. ground ginger", "2 tsp. vegetable oil", "1 red bell pepper, cut in pieces", "1 (6 oz.) pkg. frozen pea pods", "3 c. cold cooked rice", "3 Tbsp. soy sauce", "2 tsp. dark sesame oil", "1/4 c. sliced green onions"]
["In a large nonstick skillet, brown beef, garlic and ginger over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.", "Remove beef; pour off drippings.", "In the same skillet, heat oil over medium-high heat until hot.", "Stir-fry bell pepper and pea pods 3 minutes or until crisp-tender.", "Add rice, soy sauce and sesame oil; mix well. Return beef; heat through, about 5 minutes.", "Stir in green onions. Garnish as desired.", "Makes 4 (1 1/2 cup) servings."]
["lean ground beef", "garlic", "ground ginger", "vegetable oil", "red bell pepper", "frozen pea pods", "cold cooked rice", "soy sauce", "dark sesame oil", "green onions"]