Summer Squash Casserole
["2 lb. yellow or zucchini squash, sliced 3/8-inch thick (approximately 7 c.)", "1/4 c. chopped onion", "1 can condensed cream of chicken soup", "1 c. dairy sour cream", "1 c. shredded carrot", "1/4 c. butter or margarine", "2 c. herb-seasoned stuffing mix (about 1/2 of an 8 oz. bag)"]
["Cook squash with onion in boiling water (salted) about 5 minutes.", "Drain well.", "Combine soup and sour cream.", "Stir in carrot.", "Fold in drained squash and onion.", "Melt butter or margarine; toss with stuffing mix."]
["zucchini", "onion", "condensed cream", "sour cream", "carrot", "butter", "stuffing mix"]