Chinese Pepper Steak
["1 lb. round steak, sliced in thin strips", "1/4 c. margarine", "1/4 c. chopped onion", "1 clove chopped garlic", "3 large green peppers, thinly sliced", "1/2 c. celery, cut in small pieces", "2 to 3 c. water", "1/8 tsp. pepper", "6 beef bouillon cubes", "1 Tbsp. cornstarch", "2 Tbsp. water", "2 Tbsp. soy sauce", "5 c. cooked rice"]
["Heat margarine in skillet.", "Add meat and fry until richly browned. Add onion, garlic, green peppers, celery, pepper and 2 to 3 cups water.", "Cover and cook 20 to 50 minutes or until meat is tender. Add water as necessary. During the last 10 minutes, add beef bouillon. Blend cornstarch with 2 tablespoons water and soy sauce.", "Stir into meat mixture and cook, uncovered, 5 minutes longer. Serve on rice."]
["round steak", "margarine", "onion", "garlic", "green peppers", "celery", "water", "pepper", "cornstarch", "water", "soy sauce", "rice"]