Old Fashioned Chicken And Dumplings
["1 (3 1/2 lb.) cut up fryer", "1 stalk celery, cut up", "1 medium onion, quartered", "2 qt. water", "1 tsp. salt", "1/2 tsp. pepper", "2 c. flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "3 Tbsp. butter, softened", "2 Tbsp. parsley flakes", "3/4 c. buttermilk"]
["Place first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer for 1 hour or until chicken is tender.", "Remove chicken, reserving broth in Dutch oven; discard vegetables.", "Cool chicken and bone and cut into bite size pieces. Refrigerate broth and chicken for 8 hours."]
["fryer", "celery", "onion", "water", "salt", "pepper", "flour", "baking soda", "salt", "butter", "parsley flakes", "buttermilk"]