Shrimp Creole
["1/4 c. flour", "1/4 c. bacon grease", "1 1/2 c. chopped onions", "1 c. chopped celery", "1 c. chopped bell pepper", "2 cloves minced garlic", "6 oz. can tomato paste", "16 oz. can chopped tomatoes", "8 oz. can tomato sauce", "1 c. water", "1 tsp. Worcestershire sauce", "2 to 3 c. cooked rice", "5 tsp. salt", "1 tsp. pepper", "1/2 tsp. red pepper", "Tabasco sauce to taste", "2 to 3 bay leaves", "1 tsp. sugar", "1 Tbsp. lemon juice", "4 lb. peeled raw shrimp", "1/2 c. chopped parsley"]
["Make a dark brown roux of flour and grease in a heavy pot. Add vegetables and garlic; saute until soft.", "Add tomato paste; mix well.", "Add remaining ingredients, except shrimp, parsley and rice.", "Simmer slowly for one hour, covered, stirring occasionally. Add shrimp; cook until done (5 to 15 minutes).", "Garnish with parsley and serve over rice."]
["flour", "bacon grease", "onions", "celery", "bell pepper", "garlic", "tomato paste", "tomatoes", "tomato sauce", "water", "Worcestershire sauce", "rice", "salt", "pepper", "red pepper", "Tabasco sauce", "bay leaves", "sugar", "lemon juice", "shrimp", "parsley"]