Venison Roast
["3 to 4 lb. venison (boneless)", "salt", "pepper", "3 to 4 whole cloves", "1 large onion, sliced", "1 1/2 c. cream", "butter (2 sticks)"]
["Brown roast in butter; add salt, pepper and a few whole cloves.", "Place in a pressure cooker at 10 pound pressure for 45 minutes (will not be completely done; tender).", "Place onion slices over top of meat; pour cream over all roast until meat has absorbed all of cream.", "Make gravy from drippings.", "Can also be sliced when cold for sandwiches."]
["salt", "pepper", "cloves", "onion", "cream", "butter"]