Fruited Wild Rice Pilaf
["1/2 c. chopped onion", "1/2 c. chopped celery", "2 Tbsp. butter or margarine", "1-1/4 c. hot water", "3/4 c. uncooked wild rice", "1-1/2 tsp. chicken bouillon granules", "1 small red apple, chopped", "2 Tbsp. chopped pecans, toasted", "1/4 tsp. grated lemon peel, optional"]
["In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bringing to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. Remove from the heat; fold in the apple, pecans and lemon peel if desired."]
["onion", "celery", "butter", "water", "wild rice", "chicken bouillon granules", "red apple", "pecans", "lemon peel"]