Beef Jerky
["1 1/2 lb. flank steak", "1 tsp. liquid smoke", "1/3 tsp. garlic powder", "1/3 tsp. black pepper", "1 tsp. Accent", "1 tsp. onion powder", "1/4 c. soy sauce", "1/4 c. Worcestershire sauce", "lemon pepper (as desired)", "barbecue salt (as desired)"]
["Remove all fat from steak. Slice 1/8-inch thick. Combine marinating ingredients and marinate overnight in a shallow glass dish in the refrigerator. Turn the meat occasionally.", "Drain meat well on paper towels. Lay strips in a single layer on oven rack. Place a cookie sheet or foil underneath to catch drippings. Roast at lowest possible temperature (120\u00b0 to 140\u00b0) for 8 to 12 hours with oven door slightly ajar. Taste occasionally until jerky is as chewy as desired. Recipe makes 1/2 pound. Store in a plastic bag."]
["flank steak", "liquid smoke", "garlic powder", "black pepper", "Accent", "onion powder", "soy sauce", "Worcestershire sauce", "lemon pepper", "barbecue salt"]