Acorn Squash With Cranberry Filling(Servings:  4)  
["2 large acorn squash (about 2 lb. each)", "1 (16 oz.) can whole cranberry sauce", "1 Tbsp. honey", "1/4 tsp. ground allspice", "1 lb. small black beans, soaked overnight", "1 medium onion, chopped", "1 seeded green pepper, chopped", "3/4 c. chopped celery with leaves", "3 carrots, sliced", "1 clove garlic, chopped or sliced", "1 tsp. oregano", "1 bay leaf", "1/2 tsp. cumin", "hot pepper flakes to taste", "salt to taste (at end)"]
["Discard soaking water.", "Drain and rinse beans.", "Add fresh water to cover 1 1/2-inches.", "Add vegetables, cumin, bay leaf and oregano.", "Simmer slowly 3 1/2 hours or until tender, adding more water as necessary.", "Keep covered.", "Should be liquidy.", "Add salt and pepper flakes at end to taste.", "Serve over rice with a dollop of sour cream and/or salsa.", "Serves 8 to 10 as a main dish with side salad.", "For side dish or for fewer servings, halve recipe."]
["acorn", "cranberry sauce", "honey", "ground allspice", "black beans", "onion", "green pepper", "celery", "carrots", "clove garlic", "oregano", "bay leaf", "cumin", "hot pepper", "salt"]