Belgium:  Beef And Beer
["2 lb. lean beef (boneless chuck), cut into inch cubes", "1/4 c. salad oil", "1 large clove garlic, finely chopped", "5 Tbsp. flour", "2 Tbsp. chopped parsley", "6 medium onions, sliced", "1 bay leaf", "1/4 tsp. thyme", "1 tsp. pepper", "12 oz. beer"]
["Combine the flour, salt and pepper.", "Dredge the meat in the seasoned flour.", "Heat the oil in skillet; add onions and garlic until tender but not brown.", "Remove from skillet and reserve.", "Put meat in the skillet and brown on all sides, adding a little more oil if necessary.", "Put meat, onions, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325\u00b0 oven for three hours or more until meat is tender.", "Remove from oven; remove bay leaf and sprinkle with parsley.", "Serve with hot boiled potatoes."]
["lean beef", "salad oil", "clove garlic", "flour", "parsley", "onions", "bay leaf", "thyme", "pepper", "beer"]