Cheddar Cheese Chowder
["3 c. chicken stock", "4 medium potatoes, peeled and diced", "1 medium onion, sliced", "1 c. thinly sliced carrots", "1/2 c. diced green pepper", "1/3 c. butter", "1/3 c. flour", "3 1/2 c. milk", "4 c. (1 lb.) shredded sharp Cheddar"]
["In large pot, bring chicken stock to boil.", "Add vegetables. Cover and simmer 10 minutes, or until they are tender.", "Melt butter in saucepan.", "Blend in flour; cook 1 minute.", "Gradually add milk.", "Cook over medium heat, stirring constantly, until thickened.", "Add cheese; stir until melted.", "Stir cheese sauce into vegetables.", "Cook over low heat until thoroughly heated.", "Do not boil.", "Makes 8 to 10 servings."]
["chicken stock", "potatoes", "onion", "carrots", "green pepper", "butter", "flour", "milk", "Cheddar"]