Baked Crabmeat-Stuffed Mushrooms
["24 fresh mushrooms (1 1/2 to 2-inches in diameter)", "1/4 c. chopped green onion", "1 Tbsp. butter or margarine", "2 tsp. all-purpose flour", "1/4 tsp. dried savory, crushed", "2 Tbsp. dry white wine", "1/2 c. to 6 oz. crabmeat", "2 Tbsp. grated Parmesan cheese", "1/4 c. fine dry bread crumbs"]
["Wash mushrooms; drain.", "Remove stems from mushrooms.", "Reserve caps.", "Chop stems to make 1 cup.", "Cook chopped stems and green onion in butter or margarine until just tender.", "Stir in flour, savory and 1/8 teaspoon pepper; add wine and 2 tablespoons water. Cook and stir until thickened and bubbly.", "Stir in crabmeat and Parmesan.", "Fill mushroom caps with crabmeat mixture.", "Place mushrooms in a 15 x 10 x 1-inch looking pan.", "Top with bread crumbs.", "Bake in a 350\u00b0 oven for 15 to 20 minutes or until tender. Makes 24.", "Enjoy!!"]
["mushrooms", "green onion", "butter", "all-purpose flour", "white wine", "crabmeat", "Parmesan cheese", "bread crumbs"]