Corn-Rice Casserole
["2 c. uncooked rice", "2 Tbsp. butter", "1 green bell pepper, chopped", "1 small onion, chopped", "1 (15.5 oz.) can cream style corn", "1 (11 oz.) can Mexicorn, drained", "1 (11 oz.) can whole kernel corn, drained", "1 (10 oz.) can diced tomato and green chiles, undrained", "1 (8 oz.) box mild Mexican Velveeta cheese, cubed", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. shredded cheddar cheese"]
["Cook rice according to directions. Melt butter in skillet over medium heat; add bell pepper and onion, saute 5 minutes or until tender. Stir in cooked rice, cream style corn, and next 6 ingredients. Spoon into a lightly greased 3 1/2 quart baking dish. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Top with cheddar cheese and bake 5 more minutes or until cheese melts."]
["rice", "butter", "green bell pepper", "onion", "cream style corn", "Mexicorn", "whole kernel corn", "tomato", "Velveeta cheese", "salt", "pepper", "cheddar cheese"]