Chicken Tetrazzini
["2 c. sliced fresh mushrooms", "1/4 c. butter or margarine", "1/4 c. flour", "2 c. chicken broth", "1/4 c. light cream", "1 Tbsp. chopped fresh parsley", "1/2 tsp. salt", "1/8 to 1/4 tsp. nutmeg", "1/4 tsp. pepper", "3 Tbsp. dry white wine", "3 c. cubed, cooked chicken", "8 oz. spaghetti, cooked, drained and rinsed", "3/4 c. shredded Parmesan cheese", "additional parsley (for garnish)"]
["In a skillet, saute mushrooms in butter until tender.", "Stir in flour.", "Gradually add the chicken broth.", "Cook, stirring constantly, until sauce comes to a boil.", "Remove from heat.", "Stir in cream, parsley, salt, nutmeg, pepper and wine.", "Fold in the chicken and spaghetti.", "Turn into a greased 12 x 9 x 2-inch baking dish; sprinkle with Parmesan cheese.", "Bake, uncovered, at 350\u00b0 for 30 minutes, or until heated through.", "Garnish with fresh parsley, if desired.", "Serves 6 to 8."]
["mushrooms", "butter", "flour", "chicken broth", "light cream", "parsley", "salt", "nutmeg", "pepper", "white wine", "chicken", "Parmesan cheese", "additional parsley"]