New England Clam Chowder
["1 pt. clams, chopped", "3 slices bacon, diced", "1 onion, chopped", "1 c. liquor from clams (add water, if necessary)", "2 c. peeled, diced potatoes", "2 c. rich milk", "salt and pepper to taste", "chopped parsley", "2 Tbsp. butter"]
["Fry bacon and onion together until lightly browned.", "Add clam liquor and potatoes.", "Cook 15 to 20 minutes or until potatoes are tender.", "Add clams.", "Cool chowder for a few minutes, then return to heat.", "Add milk in a slow stream, stirring constantly.", "Add salt and pepper and continue stirring until chowder is hot, but not boiling.", "Garnish with parsley.", "Add a small lump of butter to each individual soup bowl and serve.", "Serves 6."]
["clams", "bacon", "onion", "liquor from clams", "potatoes", "milk", "salt", "parsley", "butter"]