Soul Tater Salad
["4 to 5 medium potatoes (2 lb.)", "2/3 c. sweet pickle juice", "1 Tbsp. prepared mustard", "dash of bottled hot pepper sauce", "3 green onions, chopped", "1 small red or green bell pepper, chopped (1 c.)", "3 hard-cooked eggs, chopped", "1/2 c. thinly sliced sweet pickles", "pickled red or green pepper strips (optional)", "sweet pickle slices (optional)"]
["In a 3-quart saucepan, cook potatoes, uncovered, in boiling salted water about 25 minutes or until tender.", "Drain, peel and cube potatoes.", "In a large bowl, combine pickle juice, prepared mustard and bottled hot pepper sauce.", "Add cubed potatoes, onions, chopped pepper, chopped eggs and pickle slices; toss to coat. Serve warm or chilled.", "Garnish with pickled pepper strips and pickle slices, if desired.", "Makes 10 to 12 servings."]
["potatoes", "sweet pickle juice", "mustard", "pepper sauce", "green onions", "red", "eggs", "sweet pickles", "pepper", "sweet pickle"]