Smoky Salmon Ball
["16 oz. can red salmon", "8 oz. softened cream cheese", "1 Tbsp. fresh lemon juice", "2 tsp. minced onion", "1 tsp. prepared white horseradish", "1/2 tsp. liquid smoke", "1/4 tsp. salt", "1/3 c. chopped pecans", "3 Tbsp. chopped parsley"]
["Drain salmon; remove bones and flake with a fork.", "In medium bowl or processor, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.", "Mix well.", "Gently mix in salmon and form into a ball.", "Wrap in plastic wrap; chill until firm, about 1 hour or up to 2 days.", "Before serving, combine pecans and parsley and coat salmon ball with mixture."]
["red salmon", "cream cheese", "lemon juice", "onion", "horseradish", "liquid smoke", "salt", "pecans", "parsley"]