Creamy Lemon Meringue Pie
["1 (8-inch) pastry shell, baked and cooled", "1/2 c. ReaLemon reconstituted lemon juice", "1/4 tsp. cream of tartar", "2 eggs, separated", "1 (14 oz.) can Eagle Brand milk", "1 tsp. grated lemon rind", "1/4 c. sugar"]
["Preheat oven to 350\u00b0.", "In medium bowl, beat egg yolks; stir in sweetened milk, ReaLemon and rind.", "Turn into pie shell.", "In small bowl, beat egg whites with cream of tartar until foamy; gradually adding sugar and beating until stiff but not dry.", "Spread on top of pie and bake 15 minutes or until meringue is golden.", "Cool before serving."]
["pastry shell", "lemon juice", "cream of tartar", "eggs", "milk", "lemon rind", "sugar"]