Copper Penny Carrots(Yields 8 Servings)  
["2 lb. carrots", "1 medium onion, sliced thinly", "1 medium bell pepper, sliced", "1 can tomato soup", "4 packets Equal sugar substitute", "1/4 c. oil", "1/3 c. vinegar", "1 tsp. mustard", "1 tsp. Worcestershire sauce", "pepper and salt (optional)"]
["Cook sliced carrots until just tender.", "Combine onion, bell pepper, soup, sugar substitute, oil, vinegar and seasonings.", "Stir until mixed.", "Stir in cooked drained carrots.", "Marinate, covered, in refrigerator for at least 24 hours before serving.", "Will keep for two weeks."]
["carrots", "onion", "bell pepper", "tomato soup", "packets Equal sugar substitute", "oil", "vinegar", "mustard", "Worcestershire sauce", "pepper"]