Eggplant, Zucchini Parmigiana
["1/2 c. chicken broth", "1/2 c. coarsely chopped celery", "1/2 c. chopped onions", "1 clove garlic", "2 large tomatoes, chopped", "1/2 of a 6 oz. can tomato paste (1/3 c.)", "1 tsp. dried basil, crushed", "1/8 tsp. pepper", "1/4 tsp. dried rosemary, crushed", "1 medium eggplant, peeled and sliced 1/2-inch", "2 c. biased sliced zucchini", "1/2 c. shredded Mozzarella (part skim milk)", "1 c. low-fat cottage cheese", "1/4 c. grated Parmesan cheese"]
["In electric skillet bring 1/2-inch water to boil.", "Add zucchini and eggplant, boil 4 minutes.", "Drain on paper towels.", "Divide zucchini and eggplant between 2 baking dishes or casseroles.", "Spoon cottage cheese atop and divide sauce evenly over each dish. Sprinkle with Mozzarella and Parmesan cheese."]
["chicken broth", "celery", "onions", "clove garlic", "tomatoes", "tomato paste", "basil", "pepper", "rosemary", "eggplant", "biased sliced zucchini", "Mozzarella", "low-fat cottage cheese", "Parmesan cheese"]