Pan Potatoes And Chicken Teriyaki
["4 medium red potatoes", "1 lb. boned and skinned chicken breasts, cut into 12-inch slices", "1 (4 oz.) can mushroom stems and pieces, drained", "2 Tbsp. vegetable oil", "1/2 c. sliced green onions", "1/4 c. prepared teriyaki sauce"]
["Cut potatoes into thin wedges and microwave 8 to 10 minutes until tender. While potatoes cook, in large skillet, toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through. Time: 20 minutes. Serves 4."]
["red potatoes", "chicken breasts", "mushroom stems", "vegetable oil", "green onions", "teriyaki sauce"]