Cheese Fondue
["1 lb. grated sharp Swiss cheese", "1 1/2 c. dry white wine (Sauterne)", "1 tsp. cornstarch", "2 tsp. Kirsch or brandy", "1 clove garlic"]
["Rub saucepan with garlic, then discard clove.", "Heat wine, adding cheese slowly.", "When cheese melts, add Kirsch.", "Stir in figure 8 pattern.", "Add cornstarch.", "Stir until thickened.", "Serve with cubed French bread."]
["Swiss cheese", "white wine", "cornstarch", "brandy", "clove garlic"]