No-Fail Pie Crust
["1 1/3 c. butter flavor shortening", "3 c. flour", "1 tsp. baking powder", "1 tsp. salt", "1 Tbsp. sugar", "1 egg", "5 Tbsp. water", "1 Tbsp. vinegar"]
["In mixing bowl, using a pastry cutter, mix together shortening, flour, baking powder, salt and sugar. In small bowl, whisk together the egg, water and vinegar. Stir into dry ingredients. Cover and chill at least 3 hours (overnight is best). If dough is rolled out thin, recipe will yield 2 double-crust pies."]
["butter flavor", "flour", "baking powder", "salt", "sugar", "egg", "water", "vinegar"]