Lori'S Sauerbraten
["3 to 4 lb. pot roast or bottom round", "1 c. white vinegar", "2 c. water", "3 tsp. pickling spices", "2 tsp. salt", "2 Tbsp. sugar", "3 onions, sliced", "2 bay leaves", "2 to 3 Tbsp. raisins"]
["Bring vinegar, water, spices, salt and sugar to boil.", "Cool. Pour over uncooked meat and let it stand in covered plastic or crock-pot in refrigerator for 4 to 5 days."]
["pot roast", "white vinegar", "water", "pickling spices", "salt", "sugar", "onions", "bay leaves", "raisins"]