Glorified Pork Chops
["1 Tbsp. vegetable oil", "6 pork chops, each cut 1/2-inch thick (about 1 1/2 lb.)", "1 medium onion, sliced", "1 (10 3/4 oz.) can Campbell's cream of mushroom soup", "1/4 c. water"]
["In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion for 10 minutes, or until browned on both sides. Spoon off fat.", "Stir in soup and water.", "Reduce heat to low. Cover; simmer for 10 minutes, or until chops are fork-tender, stirring occasionally.", "Makes 6 servings."]
["vegetable oil", "pork chops", "onion", "Campbell's cream", "water"]