Always Ready Bran Muffins
["3 c. All-Bran cereal", "1/2 c. margarine", "1 c. brown sugar", "2 eggs or egg substitute", "2 1/2 c. white flour", "2 1/2 tsp. soda", "salt (optional)", "1 pt. buttermilk"]
["Combine 1 cup bran and 1 cup hot water.", "Cream margarine and sugar.", "Beat eggs slightly.", "Combine all ingredients thoroughly and cover tightly in plastic container.", "Let stand a minimum of 12 hours before baking.", "Batter will keep in refrigerator for at least 6 weeks.", "Preheat oven to 400\u00b0.", "Bake in muffin tins for 18 minutes."]
["All-Bran cereal", "margarine", "brown sugar", "eggs", "white flour", "soda", "salt", "buttermilk"]