Potato-Eggplant Casserole
["1 medium eggplant (about 1 1/4 lb.), peeled and sliced", "2 large potatoes, peeled and sliced", "1 large onion, sliced", "1 green pepper, cut into rings", "1/2 tsp. garlic powder", "1/2 tsp. Italian seasoning", "3/4 tsp. salt", "1/4 tsp. pepper", "1 (10 3/4 oz.) can cream of chicken soup (undiluted)", "2/3 c. milk", "2 Tbsp. grated Parmesan cheese", "1/4 c. dry breadcrumbs", "2 Tbsp. butter or oleo, melted"]
["Divide vegetables in half.", "Layer half each of eggplant, potatoes, onion and green pepper in lightly greased 13 x 9 x 2-inch", "baking dish.", "Repeat layers with remaining vegetables."]
["eggplant", "potatoes", "onion", "green pepper", "garlic powder", "Italian seasoning", "salt", "pepper", "cream of chicken soup", "milk", "Parmesan cheese", "breadcrumbs", "butter"]