Gratin Of Potatoes With Boursin
["2 c. whipping cream", "1 (5 oz.) bag Boursin cheese with herbs", "4 lb. baking potatoes, peeled and cut 1/8-inch thick", "salt and pepper to taste"]
["Combine cream and Boursin in a large heavy saucepan.", "Cook, stirring constantly, until mixture is smooth.", "Remove from heat. Arrange potatoes in a greased 9 x 13-inch dish, overlapping edges. Season with salt and pepper.", "Pour cheese mixture over potatoes, covering them completely.", "Bake at 375\u00b0 for 45 to 50 minutes or until potatoes are tender."]
["whipping cream", "herbs", "baking potatoes", "salt"]