Barley Vegetable Soup
["1 1/2 lb. ground beef", "6 c. water", "3 tsp. instant beef bouillon (envelopes or cubes)", "2 c. sliced carrots", "1 1/2 c. coarsely chopped onion", "1 1/2 c. coarsely chopped celery", "1/2 c. coarsely chopped green pepper", "1/2 c. barley", "1 tsp. salt", "1/8 tsp. pepper", "2 bay leaves", "1/4 c. ketchup", "1 (28 oz.) can tomatoes, chopped (not drained)", "1 (8 oz.) can tomato sauce"]
["In large skillet, brown ground beef; drain.", "Put all ingredients in large pot.", "Bring to a boil.", "Reduce heat; cover and simmer 1 hour, or until vegetables are tender.", "Remove bay leaves."]
["ground beef", "water", "instant beef bouillon", "carrots", "onion", "celery", "green pepper", "barley", "salt", "pepper", "bay leaves", "ketchup", "tomatoes", "tomato sauce"]