Pickled Okra
["1 qt. tiny okra pods", "2 tsp. dill seed", "4 cloves garlic", "2 pods hot pepper", "1 c. vinegar", "1/3 c. water", "2 Tbsp. canning salt"]
["Scrub tiny okra pods with vegetable brush.", "To prevent floating of product, place about a quart of okra in a perforated blanching basket.", "Lower okra into 3 or 4 quarts boiling water.", "Boil for 1 to 2 minutes.", "Chill in cold water.", "Place pods upright into pint or half-pint standard canning jars alternating big and little ends. To each pint, add 1 teaspoon dill seed or a small sprig of dill, 2 cloves garlic, and a tiny pod of hot pepper."]
["tiny okra pods", "dill", "garlic", "pepper", "vinegar", "water", "canning salt"]