Cherry Cheese Cake Ice Cream
["1 pkg. no bake cheese cake", "1/3 c. margarine, melted", "3 Tbsp. sugar", "1 1/2 c. cold milk", "1 (8 oz.) container frozen whipped topping, thawed", "1 (21 oz.) can cherry pie filling"]
["Prepare no bake cheese cake crumbs according to package directions, using margarine and sugar; set aside.", "Prepare cheese cake filling according to package directions, using milk; fold in whipped topping. Spoon half of the filling mixture into a large bowl. Cover with prepared crumbs and cherry pie filling.", "Top with remaining filling mixture.", "Pull metal spatula through mixture several times to marble.", "Do not overmix.", "Cover and freeze 6 hours or until firm.", "Remove from freezer 15 minutes before serving. Scoop into individual dishes."]
["bake cheese", "margarine", "sugar", "cold milk", "frozen whipped topping", "cherry pie filling"]