Hot Cross Buns
["1 pkg. active dry yeast", "2/3 c. water", "1 egg", "1/4 c. sugar", "2 3/4 c. Bisquick", "1/2 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "1/2 c. raisins", "1/4 c. fruit", "Glaze (follows)"]
["Grease 12 medium muffin cups. Dissolve yeast in warm water in large mixer bowl. Beat in egg, sugar and 1 1/2 cups of the baking mix on medium speed, scraping bowl frequently, 2 minutes. Beat in remaining baking mix, then cinnamon, nutmeg and fruit on low speed, scraping bowl occasionally. Fill muffin cups about 2/3 full. Let rise in warm place until double, about 1 hour."]
["active dry yeast", "water", "egg", "sugar", "Bisquick", "ground cinnamon", "ground nutmeg", "raisins", "fruit"]