Chicken Puttanesca
["1 1/4 lb. boneless, skinless chicken breasts", "1 Tbsp. olive oil", "2 oz. anchovies", "2 cloves chopped garlic", "1 (28 oz.) can whole tomatoes", "1 (2 1/4 oz.) can sliced black olives", "16 pimento-stuffed green olives, cut in half", "2 tsp. capers", "dash of crushed red pepper", "6 large fresh basil leaves, chopped"]
["Broil chicken breasts 6 to 7 minutes on each side until done. Heat oil in skillet, adding anchovies and cook over medium heat, mixing with wooden spoon to make a paste.", "Add garlic and cook until brown (2 minutes).", "Chop tomatoes coarsely and add them with liquid to skillet.", "Bring to a boil.", "Reduce heat to low and cook about 5 minutes.", "Add olives, capers and red pepper (to taste) and simmer about 10 minutes adding basil last 2 minutes of cooking. Cut broiled chicken into chunks and serve topped with sauce.", "Can also be served over pasta or rice."]
["chicken breasts", "olive oil", "anchovies", "garlic", "tomatoes", "black olives", "green olives", "capers", "red pepper", "fresh basil"]