Cranberry Fruit Dip
["1/2 c. nonfat or low-fat vanilla, lemon or peach yogurt", "1/2 c. whole berry cranberry sauce", "1/4 tsp. ground cinnamon", "1/8 tsp. ground ginger"]
["In a medium bowl, stir together all ingredients. Serve with fruit. The dip can be stored in an airtight container in the refrigerator for up to 3 days. Serves 8 (2 tablespoons per serving)."]
["nonfat", "cranberry sauce", "ground cinnamon", "ground ginger"]