Cherry Cream Cheese Pie
["1 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can sweetened condensed milk", "1 tsp. vanilla", "1/3 c. lemon juice", "1 (9-inch) graham cracker crust", "1 (21 oz.) can cherry pie filling"]
["Soften cream cheese to room temperature; whip until fluffy. Gradually add sweetened condensed milk while continuing to beat until well blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 2 or 3 hours before garnishing top of pie with pie filling."]
["cream cheese", "condensed milk", "vanilla", "lemon juice", "graham cracker crust", "cherry pie filling"]