Cheese Wafers
["1/2 lb. sharp Cheddar cheese", "1/2 c. butter", "1/2 tsp. salt", "1/2 tsp. cayenne pepper", "1 1/2 c. sifted flour"]
["Cream together at high speed in your mixer the cheese, butter, salt and pepper.", "When smooth and creamy, gradually add 1 1/2 cups flour.", "When it gets too thick for the mixer blades, continue kneading by hand until you can form the mixture into a roll about 1-inch in diameter. Wrap the roll in plastic wrap or wax paper and refrigerate for 2 hours.", "Slice into thin layers and bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.", "You can freeze before or after baking."]
["Cheddar cheese", "butter", "salt", "cayenne pepper", "flour"]