Pierogi
["2 c. flour", "2 eggs plus 1 egg yolk", "1 tsp. salt", "1/4 to 1/3 c. water"]
["Mix all ingredients with enough water to make medium soft dough.", "Knead well, then roll out until thin.", "Cut into squares to make 50 pierogi.", "Place on each square 1 teaspoon filling.", "Fold in half to make triangle.", "(Seal edges with frothy beaten egg whites.)", "Pinch edges well to keep filling from escaping.", "Drop in salted, boiling water; cook until all pierogi rise to the top and cook for 5 minutes.", "Drain well.", "Pour over browned butter, or sprinkle with buttered bread crumbs."]
["flour", "eggs", "salt", "water"]