Chinese-Style Pepper Steak
["2 lb. boneless top round steak", "1/4 c. vegetable oil", "3 medium green peppers, coarsely chopped", "1 c. thinly sliced celery", "2 cloves garlic, minced", "1/2 c. diced onion", "1 c. beef bouillon", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. soy sauce", "1/4 c. water", "2 Tbsp. cornstarch", "hot, cooked rice"]
["Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.", "Brown meat in hot oil in a large skillet; add next 7 ingredients.", "Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch; stir well.", "Add to meat mixture, then cook, stirring constantly, until thickened.", "Serve over rice.", "Yield:", "8 servings."]
["steak", "vegetable oil", "green peppers", "celery", "garlic", "onion", "beef bouillon", "salt", "pepper", "soy sauce", "water", "cornstarch"]