Cream Cheese Pecan Pound Cake
["1 1/2 c. finely chopped pecans", "1 1/2 c. butter (softened)", "8 oz. cream cheese (softened)", "3 c. sugar", "6 eggs", "3 c. sifted cake flour", "Dash of salt", "1 1/2 tsp. vanilla"]
["Sprinkle 1/2 c. pecans into greased and floured 10-inch tube pan. Cream butter and cream cheese.", "Gradually add sugar and beat well.", "Add eggs one at a time mixing well after each.", "Add flour and salt slowly, mix well.", "Add vanilla and remaining pecans. Pour into prepared pan.", "Bake at 325 degrees for 1 hour 20 minutes."]
["pecans", "butter", "cream cheese", "sugar", "eggs", "cake flour", "salt", "vanilla"]