Epi'S Bread Pudding
["12 large croissants", "1 tsp. vanilla", "1 qt. half and half", "6 eggs", "2 c. granulated sugar"]
["Break croissants into bite-size pieces. Blend together half and half, sugar, vanilla and eggs. Place croissant pieces in buttered 13 x 9-inch baking dish. Pour liquid mixture over the croissants and let sit for 30 minutes. After rest of 30 minutes bake pudding in a 350\u00b0 preheated oven for 35 minutes."]
["croissants", "vanilla", "eggs", "sugar"]