Heavenly Chicken Lasagna
["1 Tbsp. butter or oleo", "1/2 large onion, chopped", "1 (10 1/2 oz.) reduced-fat cream of chicken soup (undiluted)", "1 (10 oz.) refrigerated reduced-fat alfredo sauce", "1 (7 oz.) diced pimiento (undrained)", "1 (6 oz.) sliced mushrooms, drained", "1/3 c. dry white wine", "1/2 tsp. dried basil", "1 (10 oz.) frozen chopped spinach, thawed", "1 c. cottage cheese", "1 c. Ricotta cheese", "1/2 c. grated Parmesan cheese", "1 large egg, beaten", "9 lasagna noodles, cooked", "1 1/2 c. chopped chicken", "3 c. (12 oz.) shredded sharp Cheddar cheese, divided"]
["You can add more chopped cooked chicken. Melt butter in a skillet over medium-high heat. Add onion and saute 5 minutes or until tender. Stir in soup and next five ingredients. Reserve 1 cup sauce. Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese and next three ingredients. Place three lasagna noodles in a lightly greased 13 x 9-inch baking dish. Layer with half each of sauce, spinach mixture and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup of sauce. Cover and chill up to one day ahead. Bake at 350\u00b0 for 45 minutes. Sprinkle with remaining 1 cup cheese and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving. Serves 8 to 10 people. Can use Contadina Light Alfredo Sauce found in the dairy section of the grocery."]
["butter", "onion", "cream of chicken soup", "alfredo sauce", "pimiento", "mushrooms", "white wine", "basil", "cottage cheese", "Ricotta cheese", "Parmesan cheese", "egg", "lasagna noodles", "chicken", "Cheddar cheese"]