4 Dozen Rolls
["2 pkg. dry yeast", "1/2 c. sugar", "3 Tbsp. oil", "2 eggs", "2 c. warm water (105~ to 115~)", "2 tsp. salt", "6 c. flour"]
["Dissolve yeast in 1/2 cup water.", "Mix sugar, salt, oil and 1 1/2 cups water in large bowl.", "Beat in yeast and eggs.", "Add 2 cups flour; beat until smooth.", "Stir in enough flour to make soft dough; knead several times.", "Place in large greased bowl.", "Cover and let rise until doubled in size, about 1 1/2 hours.", "Punch down; cover tightly and refrigerate.", "Will keep 3 or 4 days."]
["yeast", "sugar", "oil", "eggs", "warm water", "salt", "flour"]