Pecan Pie Crust
["2 c. all-purpose flour", "1 c. finely chopped pecans", "4 Tbsp. sugar", "1/4 tsp. salt", "1 egg", "2 to 3 Tbsp. ice water", "3/4 c. (1 1/2 sticks) well chilled butter, cut into chunks"]
["Combine", "flour, pecans, sugar, salt and butter in mixing bowl and", "blend well.", "Cut in butter with pastry blender until mixture resembles coarse cornmeal.", "Beat egg with 2 tablespoons water in small", "bowl", "or", "cup.", "Add", "to flour mixture and toss lightly with", "fork", "until just moistened, adding an additional tablespoon of", "water", "if", "necessary;", "do not overwork, beat or stir.", "Gather into", "rough ball, wrap and refrigerate overnight. Lightly grease 2 (8-inch) pie pans.", "Divide dough evenly.", "Roll each", "half", "on lightly floured board to thickness of 1/8 inch. Gently and carefully fit into pans, trimming off excess.", "Chill 1 hour."]
["flour", "pecans", "sugar", "salt", "egg", "water", "butter"]