Cheese Fondue
["bud of garlic", "3/4 c. good white wine (semi-dry)", "1/2 lb. Swiss cheese (Emmenthaler, Swiss or Gruyere)", "1 Tbsp. flour", "salt and pepper", "1/2 tsp. nutmeg", "3 Tbsp. Kirsch liquor"]
["Rub dish or enamel pan with crushed garlic (and throw away). Warm wine in enamel pan or chafing dish.", "Shred or grate cheese; mix with flour.", "When melted, add seasonings and Kirsch.", "Add by handfuls to warm wine slowly (so not to curdle cheese).", "Serve with pieces of French bread (or on toast)."]
["garlic", "white wine", "Swiss cheese", "flour", "salt", "nutmeg"]