Chocolate Layered Dessert
["3 c. cold milk", "2 (4 serving) pkg. Jell-O chocolate instant pudding", "1 (8 oz.) tub Cool Whip, thawed", "1 (12 oz.) pkg. marble pound cake (1/2-inch cubes)", "1/2 c. chocolate syrup", "4 (1.4 oz.) pkg. chocolate covered English toffee bars, chopped"]
["Pour milk into a large bowl, add pudding mixes.", "Beat with a wire whisk 2 minutes, let stand 5 minutes.", "Gently stir in 2 cups of whipped topping.", "In trifle bowl, layer 1/2 marble cubes, drizzle with 1/2 the chocolate syrup, then 1/2 the toffee bars. Repeat layers again.", "Garnish with remaining Cool Whip. Refrigerate 1 hour before serving.", "Keep refrigerated."]
["cold milk", "cake", "chocolate syrup", "chocolate covered"]