Ribeye Steak With Garlic-Mushroom Sauce
["4 (15 oz.) beef ribeye steaks (about 1 inch thick)", "salt to taste", "freshly ground pepper", "1 Tbsp. unsalted butter or margarine", "3 Tbsp. vegetable oil", "Garlic-Mushroom Sauce (recipe follows)"]
["Pat steaks dry on paper towels; season both sides with salt and pepper.", "In a heavy skillet over medium-high heat, heat 1 tablespoon butter or margarine and oil.", "When oil mixture is very hot, add 2 steaks; cook to desired degree of doneness.", "Using tongs, turn steaks every minute during cooking."]
["beef ribeye", "salt", "freshly ground pepper", "butter", "vegetable oil", "Garlic"]