30-Minute Spanish Chicken
["1 1/2 to 2 lb. skinless chicken strips", "1 (5 oz.) jar Spanish olives, quartered", "1/2 c. grape cherry tomatoes, cut in halves", "1/4 c. diced Spanish onion or purple onion", "1 (3 oz.) can mushrooms, sliced", "1 (3 oz.) can black jalapeo olives, sliced", "1/4 c. extra virgin olive oil", "1 Tbsp. butter", "1/4 c. red or Spanish wine or red cooking wine", "3/4 pkg. (10 oz.) angel hair pasta noodles"]
["Heat water for the noodles and let come to a boil in a separate pot.", "Add noodles to boiling water when you add the mushrooms and black olives to the Spanish chicken mixture in the large skillet. Begin by sauteed chicken strips in a large/deep skillet on medium-low heat with the olive oil, turning occasionally."]
["chicken strips", "Spanish olives", "grape cherry tomatoes", "Spanish onion", "mushrooms", "black jalapeo olives", "extra virgin olive oil", "butter", "red", "pasta noodles"]