Peaches And Cream Punch
["4 c. boiling water", "6 tea bags", "4 (12 oz.) cans peach nectar, chilled", "2 c. champagne or seltzer, chilled", "2 c. (1 pt.) frozen low-fat vanilla yogurt"]
["In a teapot, pour boiling water over tea bags. Cover and brew for 5 minutes. Cool.", "In a chilled 4-quart punch bowl, blend peach nectar with tea.", "Add champagne or seltzer.", "Top with scoops of yogurt and garnish, if desired, with fresh peach slices.", "Serve immediately.", "Makes 24 (4 ounce) servings."]
["boiling water", "peach nectar", "seltzer", "vanilla yogurt"]