Gingerbread
["1/2 c. Shortening", "1/2 c. Sugar", "1 Egg", "1/2 c. light Molasses", "1-1/2 c. Flour", "3/4 tsp. Salt", "3/4 tsp. Baking Soda", "1/2 tsp. Ground Cinnamon", "1/2 tsp. Ground Ginger", "1/2 c. Boiling Water"]
["Cream Shortening and Sugar until light.", "Add Egg and Molasses; beat thoroughly.", "Sift together dry ingredients.", "Add to creamed mixture alternately with Water; beating after each addition.", "Bake in greased and lightly floured 8 x 8 x 2 inch pan at 350 degrees for 35 - 40 minutes.", "Serve warm.", "Recipe can be doubled."]
["Shortening", "Sugar", "Egg", "light Molasses", "Flour", "Salt", "Baking Soda", "Ground Cinnamon", "Ground Ginger", "Boiling Water"]