Squash Apple Bisque
["5 apples", "1 1/3 lb. butternut squash", "3/4 gal. chicken broth", "1 1/2 onions, diced", "1 tsp. rosemary", "1 c. flour", "1/2 c. margarine", "1/3 c. sugar", "3/4 c. apple cider", "1 qt. half and half"]
["Peel, core and chop apples.", "Seed, skin and chop squash into small chunks.", "Place chopped apples, squash, onions, chicken broth and rosemary in a pot and bring to a boil.", "Reduce to a simmer and cook for 30 minutes.", "Meanwhile, melt margarine; cool.", "Whisk in flour to make a roux.", "Cook roux for 10 minutes or until it boils up a lighter color.", "Pour cooked roux into vegetables and broth. Stir with a whisk to keep smooth.", "Simmer 15 minutes.", "Remove from heat.", "Add half and half to finished soup and serve.", "Yields 1 gallon."]
["apples", "butternut squash", "chicken broth", "onions", "rosemary", "flour", "margarine", "sugar", "apple cider"]