Cranberry Mousse Pie
["1 pkg. raspberry gelatin", "1 c. cranberry juice cocktail", "1 (16 oz.) can jellied cranberry sauce or cran-raspberry", "Cranberry Raspberry Sauce", "2 c. frozen nondairy whipped topping, thawed", "1 (9-inch) prepared pie shell"]
["In a saucepan, heat cran-raspberry juice cocktail to boiling; remove from heat.", "Stir in gelatin until dissolved.", "In a bowl, beat cranberry sauce with an electric beater on high for 1 minute. Stir in gelatin mixture.", "Chill in refrigerator for 2 1/2 hours, until thickened, but not set.", "Fold in nondairy whipped topping until mixture is thoroughly blended.", "Spoon into dessert dishes or 9-inch prepared pie shell.", "Chill until firm.", "Makes 8 servings."]
["raspberry gelatin", "cranberry juice cocktail", "cranberry sauce", "frozen nondairy whipped topping", "shell"]