Stir Fry Veggies #3
["1 t. vegetable broth", "1/4 onion, minced", "1 clove garlic, minced", "1 t. fresh ginger root, finely minced", "1 c. carrot, sliced diagonally", "1 c. celery, sliced", "1 c. broccoli florets, sliced 1/4-inch thick", "3 T. water", "1/4 c. canned sliced water chestnuts", "2 scallions, split and cut in 2-inch lengths", "1 c. bean sprouts", "1 1/2 T. soy sauce"]
["Heat broth in a wok. Saute onion, garlic and ginger root until onion is transparent. Add carrots, celery and broccoli. Mix well. Add 3 tablespoons water, cover and cook 2 to 3 minutes over high heat. Add water chestnuts and scallions. Cook 1 minute more, then add bean sprouts and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender, yet crisp. Must serve immediately. Makes 2 servings."]
["vegetable broth", "onion", "clove garlic", "ginger root", "carrot", "celery", "broccoli florets", "water", "water chestnuts", "scallions", "bean sprouts", "soy sauce"]