Lemon Cream Puffs
["1/2 c. water", "1/4 c. butter cubed (no substitutes)", "1/2 c. all purpose flour", "2 eggs", "1 egg, beaten", "1/3 c. sugar", "3 Tbsp. lemon juice", "2 Tbsp. butter, cubed", "1 c. heavy whipping cream", "2 tsp. sugar", "Confectionary sugar"]
["In a saucepan, bring water and butter to a boil.", "Add flour all at once, stirring until a smooth ball forms.", "Remove from heat.", "Let stand for 5 minutes.", "Add eggs, one at a time, beating well after each addition.", "Continue beating until mixture is smooth.", "Drop by rounded tablespoonfuls 3 inches apart onto greased baking sheets.", "Bake at 400\u00b0 for 30-35 minutes or until golden brown.", "Remove to wire racks.", "Immediately split puffs and remove tops, discard soft dough from inside.", "Set puffs and tops aside to cool."]
["water", "butter", "flour", "eggs", "egg", "sugar", "lemon juice", "butter", "heavy whipping cream", "sugar", "Confectionary"]