Ruby Red Raspberry Salad
["1 (3 oz.) pkg. raspberry jello", "2 c. boiling water, divided", "1 (10 oz.) pkg. frozen raspberries in syrup", "1 1/2 c. sour cream", "1 (3 oz.) pkg. cherry jello", "1 (20 oz.) can crushed pineapple, drained", "1 (16 oz.) can whole berry cranberry sauce", "lettuce leaves", "mayonnaise", "mint leaves"]
["Dissolve raspberry jello in 1 cup boiling water.", "Add raspberries and stir until berries are thawed and separated.", "Pour into a 9 x 13-inch pan.", "Chill until set.", "Carefully spread with sour cream; chill.", "Dissolve cherry jello in 1 cup boiling water. Add pineapple and cranberry sauce; mix well.", "Allow to thicken slightly.", "Carefully spoon over sour cream mixture; chill.", "Cut into squares and serve on lettuce leaves.", "If desired, top each with a dollop of mayonnaise and garnish with a mint leaf.", "Yield: 12 to 16 servings."]
["raspberry jello", "boiling water", "frozen raspberries", "sour cream", "cherry jello", "pineapple", "cranberry sauce", "lettuce leaves", "mayonnaise", "mint"]