Red Beans And Rice With Beef Sausage
["3 to 4 sliced beef sausages", "2 lb. dry red beans, sorted and rinsed", "4 qt. water (add more if needed)", "3 c. diced, smoked turkey", "1 c. each: diced onions, celery and green pepper", "6 cloves minced garlic", "3 Tbsp. Creole or Cajun seasoning (add more or less, depending on your preference)", "1 bay leaf", "1 c. red wine", "4 diced and peeled plum tomatoes"]
["Sort and wash beans.", "Add water, bring to a boil and immediately turn off stove.", "Let beans sit for 1 hour.", "Do not lift lid.", "Pour off water and replace with fresh hot water.", "Add all ingredients and simmer approximately 2 hours or until beans are tender and broth is fairly thick.", "Serve over cooked rice."]
["beef sausages", "red beans", "water", "turkey", "onions", "garlic", "Cajun seasoning", "bay leaf", "red wine", "tomatoes"]