Refrigerator Rhubarb Jelly
["5 c. diced rhubarb", "2 c. sugar", "1 (3 oz.) pkg. Jell-O", "small amount of water"]
["Boil rhubarb, sugar and minimal amount of water for about 10 minutes or until tender.", "Stir frequently.", "Add Jell-O; stir until dissolved.", "Ladle carefully into hot jars.", "Cool.", "Apply lids to jars.", "Keeps well in refrigerator for 2 to 3 months."]
["rhubarb", "sugar", "O", "amount of water"]