Tennessee Cheddar Soup
["1/2 c. margarine", "1 c. finely chopped onion", "1 c. finely chopped carrots", "1 c. finely chopped celery", "1 c. flour", "1 qt. chicken stock or bouillon", "1 qt. milk", "3 c. grated Cheddar cheese", "1 tsp. salt", "1/2 tsp. white pepper"]
["Saute vegetables in margarine until soft.", "Add flour and mix until smooth.", "Add chicken stock.", "Bring to a boil; reduce heat and simmer for 15 minutes.", "Add cheese; cook 10 minutes longer. Add milk, salt and pepper.", "Heat to serving temperature.", "Makes 2 quarts, approximately 12 servings."]
["margarine", "onion", "carrots", "celery", "flour", "chicken", "milk", "Cheddar cheese", "salt", "white pepper"]