Mexican Rice
["1/2 c. chopped onion", "1/4 c. diced carrot", "2 cloves garlic, minced", "1 Tbsp. oil", "3/4 c. long grain rice", "1/2 c. water", "1/2 c. picante sauce", "1 (10 oz.) can diced tomatoes and green chilies"]
["In medium saucepan, saute onion, carrot and garlic in oil for 3 minutes.", "Add rice; cook and stir 1 minute.", "Stir in water, picante sauce and diced tomatoes and green chilies.", "Cover; reduce heat to low.", "Simmer for 20 to 25 minutes, or until all liquid is absorbed and rice is tender.", "Let stand, covered, for 5 minutes. Serves 4."]
["onion", "carrot", "garlic", "oil", "long grain rice", "water", "picante sauce", "tomatoes"]