Scalloped Corn
["1 (16 oz.) can or 1 lb. whole corn, 10 oz. frozen corn or 4 ears corn", "1/4 c. chopped onion", "1/4 c. green pepper, chopped", "1 scant tsp. salt", "2 Tbsp. butter or margarine", "dash of pepper", "1/4 tsp. dry mustard", "3/4 c. milk", "1 egg, slightly beaten", "1/3 c. cracker crumbs", "1/2 tsp. paprika", "2 Tbsp. flour", "1 Tbsp. butter or melted margarine"]
["Cook and stir onion and pepper in 2 tablespoons butter until tender.", "Remove from heat.", "Stir flour and seasonings.", "Cook over low heat until bubbly.", "Remove from heat.", "Gradually stir in milk and egg.", "Pour into greased 1-quart casserole.", "Combine cracker crumbs and 1 tablespoon butter.", "Sprinkle evenly over corn mixture.", "Bake, uncovered, 30 to 35 minutes at 350\u00b0.", "Yields 4 to 6 servings."]
["whole corn", "onion", "green pepper", "salt", "butter", "pepper", "dry mustard", "milk", "egg", "cracker crumbs", "paprika", "flour", "butter"]