Pacific Northwest Barbecue For Salmon, Steelhead Or Trout
["1 c. any brand prepared barbecue sauce", "1/3 c. brown sugar", "1 Tbsp. lemon juice", "1/4 tsp. garlic powder", "1 Tbsp. butter or margarine", "1/4 tsp. Worcestershire sauce", "2 or 3 drops liquid smoke (optional, but good)", "salt to taste (celery salt is an excellent substitute)"]
["Salmon/steelhead fillet or steak, cut out fins."]
["barbecue sauce", "brown sugar", "lemon juice", "garlic powder", "butter", "Worcestershire sauce", "liquid smoke", "salt"]