Pickled Polish Sausage
["approximately 3 lb. Polish sausage", "2 c. white vinegar", "2 c. water", "2 Tbsp. sugar", "2 tsp. salt", "1 tsp. peppercorn", "1 tsp. allspice", "1 small onion, chopped"]
["Cut sausage into 2 to 3-inch pieces.", "Simmer 1 hour and drain and rinse.", "Combine remaining ingredients and bring to a boil. Simmer 10 minutes.", "Let cool.", "Pour this mixture over cooled sausage and some chopped onion in a large glass jar.", "Keep in refrigerator."]
["sausage", "white vinegar", "water", "sugar", "salt", "peppercorn", "allspice", "onion"]