Sourdough Bread
["1 pkg. active dry yeast", "1 1/2 c. warm water", "1 c. Starter Batter", "2 tsp. salt", "2 tsp. sugar", "5 1/2 to 6 c. sifted all-purpose flour", "1/2 tsp. soda"]
["To Make Starter Batter:", "Dissolve 1 package active dry yeast in 1/2 cup warm water.", "Stir in 2 cups lukewarm water, 2 cups sifted all-purpose flour and 1 tablespoon sugar.", "Beat until smooth.", "Cover with cheesecloth.", "Let stand at room temperature 5 to 10 days, stirring 2 or 3 times a day.", "(Starter will have a \"yeasty\" not sour smell.)", "Cover and refrigerate the starter until ready to make bread."]
["active dry yeast", "water", "Starter", "salt", "sugar", "flour", "soda"]