Southern Fried Chicken
["2 to 3 lb. chicken, cut up", "2 tsp. salt", "1 tsp. pepper", "1 c. flour", "1/2 c. lard or shortening", "2 Tbsp. butter or margarine"]
["Season chicken pieces with salt and pepper.", "Place flour in brown paper bag; add chicken.", "Twist top of bag to seal and shake until chicken is well coated.", "Heat lard and butter in a large frypan with cover.", "Add chicken, skin side down and brown quickly on all sides.", "Return to low heat; cover and cook 35 to 45 minutes, turning chicken once.", "Remove from pan; drain on paper towels."]
["chicken", "salt", "pepper", "flour", "lard", "butter"]