Brunswick Stew
["1 (3 to 4 lb.) chicken, squirrel or beef", "2 c. diced potatoes", "2 c. corn (6 ears)", "3 c. tomatoes (8 tomatoes)", "1 level Tbsp. salt", "1/2 tsp. pepper", "2 onions", "2 c. green butter beans", "2 slices bacon", "1 Tbsp. butter"]
["Cut chicken as for frying, place with seasonings in a large kettle with enough cold water to cover.", "Bring slowly to a boil, simmer until meat comes off bones.", "Remove bones, cut chicken in fairly large 1/2-inch pieces.", "Return to pot; add onions, potatoes and butter beans.", "Cook until done; add tomatoes and corn, cut from cob.", "Cook slowly for 25 to 30 minutes."]
["chicken", "potatoes", "corn", "tomatoes", "level", "pepper", "onions", "green butter", "bacon", "butter"]