Homemade Kraut
["12 heads cabbage", "canning salt"]
["Wash and shred cabbage.", "In a large 3-gallon churn, start with a layer of cabbage, then canning salt.", "Pack hard after each layer.", "Keeping layering and packing until churn is almost full, pack until water rises to top.", "Put a large rock in a plastic bag; put in churn to hold mixture down.", "Tie a cloth on top tightly. Let set 7 days.", "Take from churn, boil kraut and put in pint jars. Seal."]
["cabbage", "canning salt"]