Seven Minute Frosting
["2 egg whites (unbeaten)", "1 1/2 c. sugar", "5 Tbsp. water", "1 1/2 tsp. light corn syrup", "1 tsp. vanilla"]
["Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed.", "Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks.", "Remove from boiling water.", "Add vanilla; beat until thick enough to spread.", "Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes."]
["egg whites", "sugar", "water", "light corn syrup", "vanilla"]