Yani'S Chocolate Pots De Creme
["1 c. light cream", "1 (4 oz.) pkg. German sweet chocolate, coarsely chopped", "2 tsp. sugar", "3 beaten egg yolks", "1/2 tsp. vanilla", "whipped cream (optional)"]
["In a heavy small saucepan, combine light cream, chocolate and sugar.", "Cook and stir over medium heat about 10 minutes or until mixture comes to a full boil and thickens.", "Gradually stir about half of the hot mixture into beaten egg yolks; return yolk mixture to saucepan.", "Cook and stir over low heat for 2 minutes more. Remove from heat.", "Stir in vanilla.", "Pour into 4 or 6 pot de creme cups or small dessert dishes.", "Cover and chill for 2 to 24 hours. Serve with whipped cream, if desired.", "Makes 4 to 6 servings."]
["light cream", "sweet chocolate", "sugar", "egg yolks", "vanilla", "whipped cream"]