Brown Rice And Vegetable Paella
["2 Tbsp. olive oil", "1 medium onion, chopped", "1 can crushed tomatoes", "2 garlic cloves, minced", "1 c. brown rice", "2 c. vegetable bouillon", "1 c. tomato juice", "1/4 tsp. salt", "1 medium red pepper, chopped", "pinch of cayenne pepper", "1 can artichoke hearts", "1 (16 oz.) can chickpeas, rinsed and drained", "1 c. fresh peas or broccoli", "1/2 c. green olives, chopped", "lemon wedges for garnish"]
["Preheat the oven to 350\u00b0.", "In a large skillet, heat the oil over medium heat.", "Add the onion, red pepper and garlic and cook, stirring often, until softened, about 5 minutes.", "Add the brown rice and cook, stirring, until the rice turns opaque, about 2 minutes.", "Stir in the vegetable bouillon, tomato juice, salt and cayenne and bring to a boil.", "Transfer to a 2-quart baking dish. Stir in the artichoke hearts.", "Cover tightly and bake until the liquid is absorbed and the rice is tender, about 1 hour.", "Stir in the chickpeas, peas or broccoli and olives.", "Cover and bake, just until heated through, about 5 minutes.", "Garnish the paella with the lemon wedges so each guest can squeeze on lemon juice to taste. Serve immediately.", "Makes 4 servings."]
["olive oil", "onion", "tomatoes", "garlic", "brown rice", "vegetable bouillon", "tomato juice", "salt", "red pepper", "cayenne pepper", "hearts", "chickpeas", "fresh peas", "green olives", "lemon wedges"]