Victoria Crab Cakes
["2 large eggs, beaten", "1/2 c. chopped green onion", "1/2 c. chopped green pepper", "3 Tbsp. white wine", "1 Tbsp. Worcestershire sauce", "1 Tbsp. lemon juice", "1 tsp. dry mustard", "1 lb. fresh lump crabmeat", "2 c. seasoned bread crumbs", "2 to 4 Tbsp. butter, divided"]
["Combine first 8 ingredients, stir in crabmeat and 1 cup of bread crumbs.", "Shape into 8 patties; dredge patties in remaining bread crumbs.", "Fry in 2 tablespoons butter over medium heat until golden brown, adding additional butter as needed.", "Drain on paper towels.", "Garnish with lemon slices and parsley sprigs."]
["eggs", "green onion", "green pepper", "white wine", "Worcestershire sauce", "lemon juice", "dry mustard", "fresh lump crabmeat", "bread crumbs", "butter"]