Double Layer Pumpkin Pie
["8 oz. cream cheese", "2 Tbsp. milk or half and half", "2 Tbsp. sugar", "3 c. whipped topping, thawed", "2 graham cracker pie crusts (6 oz.)", "1 c. cold milk or half and half", "2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling", "1 (16 oz.) can pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Mix cream cheese, 2 tablespoons of milk and sugar in large bowl with wire whisk until smooth.", "Gently stir in whipped topping.", "Spread on bottom of crust.", "Pour 1 cup milk into bowl. Add pudding mixes.", "Beat with wire whisk for 1 minute.", "(Mixture will be thick.)", "Stir in pumpkin and spices with whisk until well mixed.", "Spread over cream cheese layer.", "Refrigerate 4 hours or until set.", "Garnish with additional whipped topping.", "Store in refrigerator.", "Makes 2 pies."]
["cream cheese", "milk", "sugar", "whipped topping", "graham cracker pie crusts", "cold milk", "vanilla flavor", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]