Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!)  
["6 strips Edwards hickory smoked Virginia bacon", "1 c. diced celery", "1 1/2 c. diced onion", "2 1/2 to 3 c. diced potatoes (approximately 3 large)", "2 c. water", "2 chicken bouillon cubes", "12 to 16 oz. fresh or frozen fish fillets, thawed (sole, flounder, cod or haddock)", "1 (10 to 15 oz.) can condensed New England clam chowder", "1 1/2 c. half and half", "1/2 c. milk", "1 c. water", "1/8 tsp. Worcestershire sauce", "1/8 tsp. cayenne pepper", "ground pepper (for garnish)", "fresh parsley (for garnish)"]
["Cook bacon; drain and reserve 2 tablespoons drippings.", "Saute celery and onion in bacon drippings; add potatoes, 2 cups water and bouillon cubes.", "Cook 10 to 15 minutes or until potatoes are done.", "Add bacon and fish and cook 5 minutes.", "Stir in remaining ingredients except ground pepper and parsley.", "Simmer 10 minutes. Do not boil.", "Garnish with pepper and parsley.", "Serves 6."]
["hickory smoked Virginia bacon", "celery", "onion", "potatoes", "water", "chicken bouillon cubes", "fish", "condensed New", "milk", "water", "Worcestershire sauce", "cayenne pepper", "ground pepper", "parsley"]