Chicken Enchiladas
["8 (7-inch) flour tortillas", "1/2 c. chopped black olives", "2 Tbsp. oil", "2 cloves garlic, finely chopped", "3 to 4 tsp. chili powder", "1/2 c. shredded Cheddar", "salt and pepper to taste", "cheese for topping", "2 c. cooked chicken", "1/2 c. chopped onion", "1 c. water", "2 (30 oz.) cans tomato sauce", "1/4 c. green chiles or hot peppers, chopped (optional)"]
["Heat oven to 350\u00b0.", "Mix chopped chicken, onions, olives, peppers and 1/2 cup cheese.", "Set aside.", "Cook and stir garlic in oil until tender.", "Stir in sauce, water and chili powder.", "Heat through.", "Add salt and pepper to taste.", "Place 3 to 4 tablespoons filling on each tortilla.", "Roll up.", "Place seam side down in rectangular baking dish (12 x 7 1/2 x 2-inch).", "Spoon remaining chicken filling over tortillas.", "Pour sauce over tortillas. Sprinkle with remaining cheese. Bake until hot, 15 to 20 minutes. Serves 4."]
["flour tortillas", "black olives", "oil", "garlic", "chili powder", "Cheddar", "salt", "topping", "chicken", "onion", "water", "tomato sauce", "green chiles"]