Blueberry-Oatmeal Bread
["2 c. all-purpose flour", "1 c. quick-cooking oats, uncooked", "1/4 c. sugar", "1 Tbsp. baking powder", "1/2 tsp. baking soda", "1/2 tsp. salt", "1/2 tsp. ground cinnamon", "1/4 c. plus 2 Tbsp. butter or margarine", "2 eggs, slightly beaten", "1 c. milk", "1/4 c. light corn syrup", "1 c. fresh blueberries"]
["Combine first 7 ingredients in a large mixing bowl.", "Cut in butter with a pastry blender until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.", "Add to dry ingredients, stirring just until moistened.", "Fold in blueberries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.", "Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack. Yield:", "1 loaf."]
["flour", "oats", "sugar", "baking powder", "baking soda", "salt", "ground cinnamon", "butter", "eggs", "milk", "light corn syrup", "fresh blueberries"]