Quiche Stuffed Mushrooms
["2 lb. large mushrooms", "5 slices bacon", "6 Tbsp. butter", "2 Tbsp. minced onions", "2 eggs, lightly beaten", "1 c. heavy cream", "2 2/3 c. shredded Swiss cheese", "3/4 tsp. salt"]
["Rinse mushrooms, pat dry and remove stems.", "Chop stems (makes about 1 1/2 cups) and set aside.", "In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.", "Pour bacon drippings from skillet.", "In the same skillet, melt butter. Use about 4 tablespoons of melted butter to brush the outsides of the mushroom caps and place in large shallow 13 x 9 x 2-inch baking pan.", "To the butter remaining, add onion and saute, then add mushroom stems and saute 2 minutes longer.", "Remove from the heat. In bowl, combine eggs, cream, cheese and salt.", "Stir in bacon and mushroom mixture.", "Fill caps.", "Bake at 350\u00b0 for 30 minutes."]
["mushrooms", "bacon", "butter", "onions", "eggs", "heavy cream", "Swiss cheese", "salt"]