Chicken Vegetable Crock-Pot Soup
["3 c. chicken broth", "2 small onions, chopped", "3 ribs celery (1/2-inch cut)", "2 carrots, thinly sliced", "1 (16 oz.) can tomatoes with juice", "1 tsp. black pepper", "egg noodles (optional)", "1 (10 oz.) pkg. frozen mixed vegetables", "2 c. cut-up cooked chicken", "1 tsp. chicken bouillon", "1 Tbsp. Accent (optional)"]
["Put all ingredients into crock-pot.", "Mix well.", "Set pot on low.", "Cook soup all day; stir occasionally.", "(You may want to add more broth if soup seems too dense.)", "Cook egg noodles (amount is up to you) and add to soup just before serving."]
["chicken broth", "onions", "celery", "carrots", "tomatoes", "black pepper", "egg noodles", "frozen mixed vegetables", "chicken", "chicken bouillon", "Accent"]