Pickled Eggs
["1 (16 oz.) can small whole beets", "1 c. vinegar", "3/4 tsp. salt", "1/3 c. sugar", "1/4 c. water", "1 doz. hard boiled eggs, peeled"]
["Place beets, vinegar, salt, sugar and water into saucepan; heat just until sugar dissolves. Place eggs into a 1/2 gallon jar. Add beet mixture. Make sure all eggs are covered. If not, add enough water to cover. Refrigerate 3 days before serving."]
["beets", "vinegar", "salt", "sugar", "water", "eggs"]