Wheat Bread(Two Loaves)  
["1 1/2 c. water", "1 c. cream-style cottage cheese", "1/2 c. honey", "1/4 c. butter or margarine", "5 1/2 to 6 c. all-purpose flour or 4 c. unbleached flour", "2 1/2 c. whole wheat flour", "2 Tbsp. sugar", "3 tsp. salt", "2 pkg. dry yeast", "1 egg"]
["Heat first 4 ingredients until 120\u00b0 to 130\u00b0.", "Lightly spoon flour into cup; level off.", "Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.", "By hand, stir in remaining flour to make a stiff dough.", "Knead dough on well floured surface until smooth and elastic about 2 minutes.", "Place in greased bowl.", "Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.", "Punch down dough; divide and shape into 2 loaves.", "Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.", "Heat oven to 350\u00b0; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.", "Remove immediately from pans."]
["water", "cream-style cottage cheese", "honey", "butter", "all-purpose flour", "whole wheat flour", "sugar", "salt", "yeast", "egg"]