Smoked Top Round Of Beef
["4 parts garlic salt", "4 parts paprika", "2 parts basil leaves", "2 parts ground dry mustard", "2 parts thyme", "1 part cayenne pepper", "1 part black pepper"]
["Marinate meat 1 or 2 days before smoking.", "Keep meat in cooler at\t32\u00b0 to\t40\u00b0", "while marinating."]
["garlic salt", "paprika", "basil", "mustard", "thyme", "cayenne pepper", "black pepper"]