Cabbage Rolls
["3 lb. ground beef", "2 c. rice, uncooked (I precook 5 minutes)", "3 tsp. onion powder or 1 large onion", "1 tsp. garlic powder", "3 tsp. salt", "2 Tbsp. parsley", "2/3 c. Parmesan cheese", "1 can tomato sauce", "2 large heads cabbage", "1 can sauerkraut", "1 large jar Ragu"]
["Scald the heads of cabbage in boiling water.", "Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).", "Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.", "Cook 6 to 8 and freeze the rest.", "Makes 40 rolls."]
["ground beef", "rice", "onion powder", "garlic powder", "salt", "parsley", "Parmesan cheese", "tomato sauce", "cabbage", "sauerkraut"]