Lamb Chops With Ratatouille And Couscous
["3 Tbsp. olive oil", "6 shoulder lamb chops or leg steaks (about 2 1/2 lb.)", "1 large onion, halved and cut into 1/2-inch thick slices", "1 large red bell pepper, cut into 1/4-inch strips", "3 medium zucchini, cut into 1/2-inch thick slices", "5 large garlic cloves, mashed", "1 (1 lb.) eggplant, peeled and cut into 1/2-inch cubes", "1 (28 oz.) can cut up peeled tomatoes, undrained", "1 c. dry white wine", "1 tsp. oregano", "1 tsp. basil", "1 (10 oz.) pkg. couscous", "1/2 c. small pimiento-stuffed green olives", "1 tsp. salt", "1/2 tsp. pepper"]
["In a 4-quart flameproof casserole, heat oil over high heat. Add chops and brown on both sides, 2 or 3 at a time, a total of about 5 minutes.", "Remove to a dish and set aside."]
["olive oil", "chops", "onion", "red bell pepper", "zucchini", "garlic", "eggplant", "tomatoes", "white wine", "oregano", "basil", "couscous", "green olives", "salt", "pepper"]