Slow Cooker Kalua Pork
["3 to 5 lb. pork butt (with or without bone)", "2 c. water", "1 Tbsp. liquid smoke", "2 to 3 Tbsp. Hawaiian salt"]
["Place pork fat side up in slow cooker (crock-pot).", "Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).", "Ready to eat."]
["pork butt", "water", "liquid smoke", "Hawaiian salt"]