Pepper Steak
["1 1/2 lb. boneless sirloin steak", "2 Tbsp. vegetable oil", "1 can beef broth", "1 1/2 medium onions, sliced", "1/2 medium green pepper, cut into 1/4 in. strips", "1/2 tsp. garlic salt", "1/2 tsp. ground ginger", "1 Tbsp. plus 1 tsp. cornstarch", "2 tsp. sugar", "2 Tbsp. soy sauce", "2 medium tomatoes peeled and cut into wedges (or 1 can drained tomato wedges)", "Hot cooked rice"]
["Partially freeze steak; slice across grain into 2x1/4 in. strips. Brown steak in oil in a skillet over medium-high heat 4-6 minutes. Add beef broth and next four ingredients. Reduce heat and simmer 5 minutes or until vegetables are crisp-tender. Combine cornstarch, sugar and soy sauce; stirring well. Add to beef mixture and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Add tomato wedges and toss gently. Serve over rice."]
["boneless sirloin steak", "vegetable oil", "beef broth", "onions", "green pepper", "garlic salt", "ground ginger", "cornstarch", "sugar", "soy sauce", "tomatoes", "rice"]