Oven-Fried Chicken
["3 c. cornflakes, crushed fine or 1/2 c. fine dry bread crumbs", "1 tsp. Italian seasoning or 1/2 tsp. thyme or sage", "1 (2 1/2 to 3 lb.) fryer chicken, cut up", "1/4 c. margarine or 1/2 c. buttermilk or 1/2 c. low-fat yogurt"]
["Rinse chicken and pat dry.", "You may sprinkle with salt and pepper, if desired.", "Place crumbs and seasoning in a plastic bag and shake to mix.", "Brush or dip each piece of chicken in margarine or milk.", "Place in a bag and shake to coat.", "Bake in a 375\u00b0 oven for 45 to 55 minutes or until tender and no longer pink.", "If browning too rapidly, you may place aluminum foil loosely over top.", "Serves 6."]
["cornflakes", "Italian seasoning", "fryer chicken", "margarine"]