Frozen Peaches And Cream Mousse
["4 c. peaches (fresh) or 1 (16 oz.) frozen peaches, thawed", "1 (8 oz.) sour cream", "1 Tbsp. lemon juice", "raspberry sauce", "1/4 c. sugar", "1 qt. vanilla ice cream"]
["Puree peaches in", "food processor or blender.", "In medium mixing bowl, combine", "pureed", "peaches,", "sour", "cream, sugar and lemon juice.", "In large mixing bowl, stir ice cream, just until softened; fold in peach mixture.", "Turn into the Jel-ring mold. Apply seal and", "freeze", "several hours or overnight until firm. If desired, fill", "center", "of unmolded dessert with fresh raspberries;", "drizzle with", "some", "of", "the", "raspberry sauce.", "Spoon remaining mixture over", "and", "around the dessert.", "Garnish with peach slices and mint leaves; serve.", "Makes 8 to 10 servings."]
["peaches", "sour cream", "lemon juice", "raspberry sauce", "sugar", "vanilla ice cream"]