Southwestern Chicken Salad
["1/3 c. fat-free Thousand Island dressing", "1/3 c. salsa", "1/4 c. reduced fat sour cream", "1 tsp. seasoned salt", "1 tsp. garlic powder", "1/2 tsp. salt-free lemon pepper seasoning", "1/4 tsp. cayenne pepper", "1 lb. boneless, skinless chicken breasts (tenders), cut in 1/4-inch strips", "1 Tbsp. oil", "1 each medium sweet and green pepper (1/4-inch strips)", "12 c. torn romaine", "1 1/2 c. (6 oz.) shredded cheese (Cheddar sharp)", "1 c. shredded red cabbage", "1 medium tomato, chopped", "1 medium carrot, grated", "baked tortilla chips"]
["Combine salad dressing, salsa and sour cream. Cover and refrigerate until serving."]
["salsa", "sour cream", "salt", "garlic powder", "salt", "cayenne pepper", "chicken breasts", "oil", "sweet", "torn romaine", "shredded cheese", "red cabbage", "tomato", "carrot", "tortilla chips"]