Jalapeno Cornbread
["2 c. self-rising cornmeal mix", "3 large eggs, lightly beaten", "1 medium onion, chopped", "4 oz. can chopped jalapenos", "2 c. (8 oz.) shredded sharp Cheddar cheese", "16 oz. sour cream", "1/3 c. vegetable oil", "8 1/2 oz. can cream-style corn"]
["Stir all ingredients together in a large bowl. Pour batter into a lightly greased 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour or until top is golden brown. Makes 12 to 15 servings."]
["cornmeal mix", "eggs", "onion", "jalapenos", "Cheddar cheese", "sour cream", "vegetable oil", "cream-style"]