Chicken Enchiladas
["16 oz. cooked chicken breasts, boned and diced", "1 c. canned tomatoes and green chilies, diced and drained", "10 3/4 oz. low-fat cream of mushroom soup", "8 (6-inch) corn tortillas or flour tortillas", "1 c. chopped onion", "6 oz. grated cheese"]
["Blend tomatoes and soup until smooth.", "In a 9 x 13-inch baking dish, layer 1/2 of each of the chicken, tortillas, onion, soup-tomato mixture and cheese.", "Repeat a second layer, ending with cheese.", "Bake in preheated 350\u00b0 oven for 40 to 50 minutes, or until bubbly.", "Yields 8 servings."]
["chicken breasts", "tomatoes", "low-fat cream of mushroom soup", "corn tortillas", "onion", "grated cheese"]