Cream Cheese Tang Pie
["4 oz. cream cheese", "4 oz. sour cream", "2 Tbsp. Tang", "1 can condensed milk", "1 small tub Cool Whip", "1 graham cracker crust"]
["Bake pie crust 5 minutes on 350\u00b0; take out and let cool. Let cream cheese soften, then mix cream cheese, sour cream and condensed milk in a bowl. Add Tang until it gets light orange or very thick. Pour in graham crust and spread Cool Whip on top. Place in refrigerator for about 3 hours or until set."]
["cream cheese", "sour cream", "condensed milk", "graham cracker crust"]