Microwave Mexican Casserole
["1 lb. ground beef", "1 medium onion, chopped", "1 clove garlic, minced", "1 (10 3/4 oz.) can cream of mushroom soup (undiluted)", "1 (10 oz.) can enchilada sauce", "3/4 c. evaporated milk", "3 c. tortilla chips, divided", "1 (4 oz.) can chopped green chiles, drained", "1 1/2 c. (6 oz.) shredded Cheddar cheese, divided", "jalapeno pepper slices (optional)", "shredded lettuce", "chopped tomatoes"]
["Combine first 3 ingredients in a 2-quart casserole dish. Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.", "Microwave at High for 6 to 7 minutes or until meat is browned, stirring once.", "Drain.", "Add mushroom soup, enchilada sauce and evaporated milk; stir well."]
["ground beef", "onion", "clove garlic", "cream of mushroom soup", "enchilada sauce", "milk", "tortilla chips", "green chiles", "Cheddar cheese", "pepper", "shredded lettuce", "tomatoes"]