Pork Schnitzel With Mushroom Sauce
["6 thin boneless \"breakfast\" pork chops", "1/2 c. flour, seasoned with salt and pepper", "2 eggs, beaten", "1 1/2 c. seasoned dry bread crumbs", "1 tsp. dried rubbed sage", "2 Tbsp. vegetable oil", "12 oz. sliced mushrooms", "1 tsp. minced garlic", "1 -12 oz. jar roasted chicken gravy", "juice of 1/2 a lemon"]
["Flatten each pork chop lightly with a flat meat mallet to a uniform thickness.", "Place flour on a plate.", "Place the eggs in a shallow dish.", "Place seasoned bread crumbs in another shallow pan. Coating both sides each time, dip a pork chop in the flour first (shake off excess), then the eggs (coat well), then the bread crumbs.", "Place on another plate until all 6 chops are breaded. Heat 1 tablespoon of the vegetable oil in a large non-stick skillet on medium-high heat.", "When oil is hot, add 3 of the pork chops without letting the sides touch.", "Cook to golden brown, about 2 minutes, and turn over for another 2 minutes.", "Place cooked chops on a towel-lined plate and repeat for the remaining 3 chops, adding another tablespoon of oil to the pan first."]
["pork chops", "flour", "eggs", "bread crumbs", "sage", "vegetable oil", "mushrooms", "garlic", "chicken gravy"]