Fried Deer Meat
["deer steak, cut in 1/4-inch thick slices", "flour", "salt", "pepper", "Crisco (for frying)"]
["Tenderize meat by berating with back of a butcher knife or use a meat tenderizer.", "Dip meat in flour, salt and pepper.", "Melt Crisco in skillet.", "Let get hot on medium heat.", "Put meat in skillet; cook until golden brown.", "Cook slow or the meat may be tough.", "You can soak the deer meat overnight in refrigerator in saltwater to take away some of the strong taste; rinse well."]
["deer steak", "flour", "salt", "pepper"]