Sugar-Free Pumpkin Pie
["1 (15 oz.) unbaked pie crust", "1 envelope unflavored gelatin", "2 Tbsp. cornstarch", "1 tsp. ground cinnamon", "1/2 tsp. ground nutmeg", "1/4 tsp. ground ginger", "1/8 tsp. salt", "1 (16 oz.) can pumpkin", "1 (12 oz.) can evaporated skim milk", "2 eggs, beaten or 1/2 c. frozen egg product, thawed", "16 pkg. Equal or 5 tsp. Equal measure"]
["Bake pie shell according to package directions.", "Allow to cool.", "In large saucepan, combine gelatin, cornstarch, spices and salt.", "Stir in pumpkin and evaporated milk.", "Let stand 5 minutes to soften gelatin.", "Cook and stir for 2 more minutes.", "Remove from heat.", "Gradually stir 1 cup hot mixture into eggs and return to saucepan with other mixture.", "Cook and stir over low heat for 2 minutes.", "Do not boil.", "Remove from heat and stir in Equal.", "Pour into baked pie crust.", "Cover and chill 6 hours or overnight. Makes 8 servings."]
["crust", "unflavored gelatin", "cornstarch", "ground cinnamon", "ground nutmeg", "ground ginger", "salt", "pumpkin", "milk", "eggs", "Equal"]