Chicken Faribault Blue
["4 whole boneless chicken breasts, halved", "1/4 c. butter", "1/2 c. all-purpose flour", "1 can beef consomme", "1/2 c. Madeira wine or dry red wine", "3/4 c. butter, softened", "1 c. crumbled Blue cheese", "1/4 c. toasted slivered almonds"]
["Dredge chicken in flour; reserve remaining flour.", "In skillet, brown chicken in butter over medium heat for about 15 minutes. Place on platter; keep warm.", "Add reserved flour to skillet; brown slightly, stirring constantly, with wire whisk.", "Add beef consomme, wine, butter and Blue cheese.", "Bring to a boil, reduce heat and simmer 5 minutes.", "Spoon sauce over chicken to serve. Garnish with slivered almonds."]
["chicken breasts", "butter", "all-purpose", "beef consomme", "Madeira wine", "butter", "cheese", "almonds"]