Pork Chops In Sour Cream Gravy
["4 pork chops (3/4-inch thick)", "1 c. sliced mushrooms", "2 Tbsp. butter", "1 tsp. salt", "1/8 tsp. pepper", "1/2 c. water", "1/2 tsp. Worcestershire sauce", "2 Tbsp. flour", "1/2 c. water", "1/2 c. sour cream", "paprika"]
["Brown mushrooms in butter in a heavy skillet.", "Remove mushrooms and brown pork chops on both sides.", "Season with salt and pepper; add 1/2 cup water, Worcestershire sauce and mushrooms. Cover and simmer for 40 minutes.", "Remove chops and keep warm. Prepare gravy in juice with mushrooms in skillet.", "Mix flour and remaining 1/2 cup water.", "Add to the juices.", "Cook, stirring constantly, until thickens.", "Reduce heat and simmer 5 minutes. Stir in sour cream.", "Serve at once over pork chops.", "Sprinkle with paprika."]
["pork chops", "mushrooms", "butter", "salt", "pepper", "water", "Worcestershire sauce", "flour", "water", "sour cream", "paprika"]