Sauteed Veal Chops
["2 + Tbsp. butter", "4 rib or loin veal chops (1 inch thick; not shoulder)", "salt", "pepper (white)", "1/2 c. Marsala wine", "1 pkg. brown gravy"]
["Heat butter in skillet.", "Sprinkle chops with salt and pepper. Brown slowly on both sides, about 20 minutes.", "Remove chops; place on serving plates.", "Add wine and some of prepared gravy (to thicken and taste).", "Bring to a boil, scraping loose all the brown particles from skillet.", "Lower heat and simmer for 5 minutes. Spoon juices over meat.", "Enjoy."]
["+", "veal chops", "salt", "pepper", "Marsala wine", "brown gravy"]