Stuffed Peppers With Spanish Rice
["2 large green peppers", "1 lb. lean ground beef", "1 onion, chopped", "1 clove garlic, minced", "1 (6 oz.) can tomato paste", "1 c. raw \"minute\" rice", "1 can green chilies and tomatoes", "1/4 c. Parmesan cheese"]
["Halve peppers lengthwise and core.", "Parboil 7 to 8 minutes until just beginning to get tender.", "Drain and place in a baking dish.", "Set aside.", "Brown meat, onion and garlic together in a frying pan.", "Drain off any fat.", "Add tomato paste and simmer about 10 minutes.", "Stuff the peppers with about 2/3 of the meat mixture. To the remaining meat, add rice, chilies and tomatoes.", "Simmer until rice is tender, about 6 to 7 minutes.", "Spoon the rice around the peppers; sprinkle with Parmesan cheese and bake 30 minutes until peppers are fully cooked.", "Serves 4."]
["green peppers", "lean ground beef", "onion", "clove garlic", "tomato paste", "rice", "green chilies", "Parmesan cheese"]