Toffee Crunch Cookies
["1 c. oleo or butter, softened", "1 pkg. butter recipe yellow cake mix (with pudding)", "2 large eggs", "1 Tbsp. water", "1 (6 oz.) pkg. almond brickle chips", "1/2 to 1 c. chopped pecans"]
["Beat butter at medium speed with a mixer until creamy. Add cake mix, eggs and water, beating until blended.", "Stir in brickle chips and pecans.", "Drop cookie dough by teaspoons onto ungreased cookie sheets. Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned.", "(Top will look moist.)", "Transfer to wire racks to cool. Yields 7 dozen cookies."]
["oleo", "butter", "eggs", "water", "chips", "pecans"]