Corn-Tomato Casserole
["2 cans Mitchell's white Shoe Peg corn, drained", "1 (14 1/2 oz.) can tomatoes", "1 stick butter, melted", "2 1/2 slices white bread, broken into small pieces", "1/2 tsp. salt", "1/2 tsp. celery salt", "1/4 tsp. pepper", "2 Tbsp. minced onion", "2 Tbsp. minced green pepper"]
["Mix", "corn", "and\ttomatoes", "in saucepan.\tAdd seasonings, pepper,", "onion", "and 1 1/2 slices bread (broken).", "Measure in 5 tablespoons", "melted", "butter.", "Bring to a simmer on medium heat for about", "3 minutes, stirring often.\tBreak 1 slice of bread into remaining\tbutter.", "Butter", "casserole.", "Pour", "in", "corn mixture; top", "with buttered bread crumbs.", "Bake at 350\u00b0 about 25 minutes."]
["corn", "tomatoes", "butter", "white bread", "salt", "celery salt", "pepper", "onion", "green pepper"]