Fried Chicken I
["2 to 3 lb. chicken", "1 tsp. salt", "1/2 tsp. pepper", "2 c. flour", "1 c. oil"]
["Wash chicken. Pat excess water from chicken with a paper towel. Salt and pepper chicken; roll in flour, coating both sides. Fry in hot oil in a large frying pan, cooking on medium heat, until both sides are golden brown. Remove and drain on paper towels. Continue cooking chicken until all chicken has been cooked."]
["chicken", "salt", "pepper", "flour", "oil"]