Three Bean Chili
["2 tsp. vegetable oil", "1 1/2 lb. lean ground beef", "1 small onion, chopped", "1/2 tsp. minced garlic", "1 (16 oz.) can pinto or red kidney beans, rinsed and drained", "1 (15 1/2 oz.) can fava, lima or butter beans, rinsed and drained", "1 (15 1/2 oz.) can chickpeas, rinsed and drained (garbanzos)", "1 (14 1/2 oz.) can tomatoes", "1 (15 oz.) can Spanish-style tomato sauce", "2 Tbsp. tomato chili sauce or ketchup", "1 Tbsp. dried oregano", "1 Tbsp. chili powder or to taste", "1 tsp. salt"]
["Heat oil in large Dutch oven.", "Add beef, onion and garlic; cook over high heat, stirring to break up large pieces until beef loses its pink color.", "Add remaining ingredients; bring to a boil. Reduce heat.", "Cover and, stirring occasionally, simmer 1 1/2 hours until meat is tender and flavors have blended.", "Makes 8 servings."]
["vegetable oil", "lean ground beef", "onion", "garlic", "pinto", "butter beans", "chickpeas", "tomatoes", "tomato sauce", "tomato chili sauce", "oregano", "chili powder", "salt"]