Chicken "N" Biscuits
["1 1/2 to 2 lb. chicken tenders", "1 medium green or red pepper, chopped fine", "1 small onion, chopped fine", "1 c. flour", "2 cans Campbell's chicken broth", "1 can water", "1 large can mushrooms, drained", "1/3 c. chopped pimientos (optional)", "1 1/2 c. milk", "2 egg yolks", "2 tsp. salt", "1/2 tsp. pepper"]
["Wash chicken tenders; place in single layer in microwave dish. Add 1/4 cup water; poach 12 minutes, turning over after 6 minutes.", "Let stand until cool.", "Cut into large bites.", "Saute pepper and onion in 1 stick melted butter for 3 to 5 minutes, until tender.", "Blend in flour.", "Add chicken broth and water; mix well.", "Cook 4 to 6 minutes, stirring every 2 minutes, until thick. Add chicken, mushrooms, pimientos, salt and pepper.", "Beat egg yolks in milk; add to above mixture.", "Cook for 10 minutes, stirring every 2 minutes.", "One cup frozen peas may be added the last 5 minutes, if desired.", "Serve over Bisquick baking powder biscuits, mashed potatoes or puff pastry cups.", "Serves 6 to 8."]
["chicken tenders", "red pepper", "onion", "flour", "Campbell's chicken", "water", "mushrooms", "pimientos", "milk", "egg yolks", "salt", "pepper"]