No-Knead Refrigerator Rolls
["2 pkg. active dry or 2 cakes compressed yeast", "2 c. water (use warm water, 110~ with dry yeast; use lukewarm water 85~ with compressed yeast)", "1/2 c. sugar", "2 tsp. salt", "6 1/2 to 7 c. sifted Gold Medal flour", "1 egg", "1/4 c. soft shortening"]
["In", "mixing", "bowl,", "dissolve yeast in water.", "Add sugar, salt and", "about\thalf", "the", "flour.", "Beat thoroughly 2 minutes. Add", "egg and", "shortening.", "Gradually", "beat in remaining flour until smooth.", "Cover", "with damp cloth; place in refrigerator. Punch down occasionally as dough rises in refrigerator.", "About 2 hours before", "baking,", "cut", "off", "amount", "needed", "and return remaining dough", "to refrigerator.", "Shape into rolls and place on greased baking sheet.", "Cover.", "Let\trise until light (1 1/2 to 2 hours). Heat oven to", "400\u00b0 (moderately hot).", "Bake 12 to 15 minutes. Makes 4 dozen medium rolls."]
["active dry", "water", "sugar", "salt", "flour", "egg", "soft shortening"]