Creamed Sauerkraut
["1 (16 oz.) can sauerkraut", "margarine or butter", "1 Tbsp. flour", "1 large onion or 2 (if you like onions)", "1 large frying pan"]
["Drain and rinse sauerkraut.", "Save about 1/4 cup of rinsed liquid for thickening.", "Dice onion and simmer until golden brown. Stir in sauerkraut in same pan as onions (low heat).", "Mix flour and liquid.", "Pour into sauerkraut and onions.", "Stir until liquid thickens.", "Simmer a little longer.", "Enjoy with pork or kielbasa."]
["sauerkraut", "margarine", "flour", "onion", "frying pan"]