Spanish Corn With Fish Sticks
["1/4 c. chopped onion", "1/4 c. chopped green pepper", "1/4 c. chopped red pepper", "1/4 c. all-purpose flour", "1 1/2 tsp. salt", "1/4 tsp. pepper", "2 tsp. sugar", "2 (14 1/2 oz.) cans stewed tomatoes", "2 (10 oz.) pkg. frozen corn, thawed", "2 (12 oz.) pkg. frozen fish sticks"]
["In a skillet, saut the onion and peppers in butter until tender.", "Stir in the flour, salt, pepper and sugar until blended. Add tomatoes and bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring until thickened.", "Stir in corn."]
["onion", "green pepper", "red pepper", "all-purpose", "salt", "pepper", "sugar", "tomatoes", "frozen corn", "frozen fish"]