Spiced Crock-Pot Beef Roast
["1 beef roast (4 to 5 lb.)", "1 (1 1/2 oz.) envelope regular onion soup mix", "1/4 c. catsup", "2 Tbsp. Worcestershire sauce", "1/2 tsp. ground cinnamon", "1/2 tsp. bottled minced garlic", "1/4 tsp. pepper", "2 c. water"]
["Place beef in crock-pot.", "Combine water with soup mix and remaining ingredients.", "Pour over beef.", "Cover; cook on low heat setting for 8 to 10 hours.", "Remove beef; keep warm.", "Pour cooking liquid into a glass measure; skim off fat.", "Transfer 3/4 cup of liquid to a freezer container.", "Cool slightly.", "Seal and freeze up to 6 months."]
["beef", "regular onion", "catsup", "Worcestershire sauce", "ground cinnamon", "garlic", "pepper", "water"]