Cabbage And Bacon Mashed Potatoes
["3 bacon slices, chopped", "1 1/4 lb. cabbage (about 1/2 small head), cut into 1/2-inch pieces", "1/2 c. water", "mashed potatoes", "salt and pepper to taste"]
["In large skillet, cook bacon until crisp. Let drain on paper towel. Add cabbage to bacon grease in skillet and cook, stirring occasionally until golden brown, approximately 15 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into mashed potatoes. Makes about 4 servings."]
["bacon", "cabbage", "water", "potatoes", "salt"]