Pork Tenderloin In Mustard Seed Sauce
["3 Tbsp. vegetable oil", "1 Tbsp. coarse grained mustard", "1/2 tsp. salt", "1/2 tsp. pepper", "2 pork tenderloins", "1/4 c. dry white wine", "Mustard Seed Sauce"]
["Combine first 4 ingredients, stirring well.", "Rub mixture over pork; place in a plastic bag and refrigerate 8 hours.", "Place tenderloins on rack in a shallow roasting pan.", "Insert meat thermometer into thickest part of meat.", "Bake at 375\u00b0 for 25 minutes or until thermometer registers 160\u00b0, basting every 10 minutes with wine."]
["vegetable oil", "grained mustard", "salt", "pepper", "pork tenderloins", "white wine", "Sauce"]