Le~Roy'S Hot Weenies
["1 (32 oz.) bottle catsup", "2 (3 oz.) bottles Tabasco sauce", "1 Tbsp. Worcestershire sauce", "3/4 (12 oz.) can beer", "2 to 3 lb. bright beef red hots"]
["Put in crock-pot. Cook on medium heat for 45 minutes to 1 hour or until ends puff up."]
["catsup", "Tabasco sauce", "Worcestershire sauce", "beer", "bright beef red hots"]