Crab Orleans Casserole
["1/2 c. each: chopped onions, celery and bell pepper", "2 Tbsp. butter", "1 can condensed cream of mushroom soup", "1/2 c. chicken broth", "3 c. cooked rice", "1 lb. lump crabmeat", "1 Tbsp. lemon juice", "1 tsp. poultry seasoning", "2 tsp. salt", "1/2 tsp. pepper", "2 hard-boiled eggs, chopped", "1 can French fried onions"]
["Saute veggies in butter until tender.", "Blend in soup and broth; add rice, crabmeat, lemon juice, seasonings and eggs.", "Mix well.", "Turn into a buttered 1 1/2-quart casserole.", "Top with onion rings.", "Bake at 350\u00b0 for 30 minutes or until hot and bubbly. Makes 6 cups."]
["onions", "butter", "condensed cream", "chicken broth", "rice", "lump crabmeat", "lemon juice", "poultry seasoning", "salt", "pepper", "eggs", "onions"]