Champagne Rose Punch
["2 1/2 c. (two 10 oz. pkg.) frozen, sweetened strawberries, thawed", "6 1/2 c. (two 4/5 qt. bottles) chilled Rose wine", "3/4 c. (6 oz. can ) frozen lemonade concentrate, thawed", "3 1/4 c. (4/5 qt.) champagne, chilled"]
["In large bowl combine strawberries and 3 1/4 cups (4/5 quart) Rose wine.", "Cover and let stand 1 hour.", "Strain mixture into punch bowl or puree mixture in blender.", "Add thawed lemonade, remaining Rose wine, champagne and ice to keep punch chilled.", "Mix well and serve.", "Makes approximately 27 (1/2 cup) servings."]
["strawberries", "bottles", "champagne"]