Quick Carbonara(Italian Ham Spaghetti)  
["1/4 lb. bacon", "2 Tbsp. olive oil", "2 Tbsp. butter (optional)", "1 clove pressed garlic", "2 c. julienne ham (approximately 1/2 lb.)", "1 (8 oz.) pkg. spaghetti, cooked and drained", "1/3 c. Parmesan cheese", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. chopped parsley", "3 eggs, beaten", "1/4 c. sliced black olives (optional)", "2 sliced pimentos"]
["Brown bacon; drain, crumble and reserve.", "In electric frypan or large skillet, saute lightly the oil, butter, garlic and ham. Add cooked spaghetti, bacon, cheese, parsley, salt and pepper; stir well.", "Turn off heat.", "Pour beaten eggs over and quickly toss to coat spaghetti evenly.", "Add olives and pimentos, if desired. Serve at once.", "Makes 5 to 6 servings."]
["bacon", "olive oil", "butter", "garlic", "julienne ham", "Parmesan cheese", "salt", "pepper", "parsley", "eggs", "black olives", "pimentos"]