Chicken Cutlets With Julienned Vegetables
["1 lb. carrots, julienned", "1 lb. leeks, rinsed well and julienned", "2 tsp. vegetable oil", "1 lb. chicken cutlets, 1/2-inch thick", "1/4 tsp. salt", "1/4 tsp. freshly ground pepper", "1/4 c. chopped shallots or onion", "1/4 tsp. thyme", "3/4 c. chicken broth", "1/3 c. balsamic vinegar"]
["Steam carrots and leeks in large saucepan.", "Transfer to serving platter and keep warm in oven.", "Meanwhile, heat oil in 12-inch skillet over medium-high heat.", "Sprinkle both sides of cutlets with salt and pepper.", "Add to skillet and saute until fully cooked (about 1 1/2 minutes per side). Arrange chicken on top of vegetables and return to oven.", "Add thyme and shallots to skillet; cook 2 minutes.", "Pour in broth and vinegar.", "Bring to boil and boil 5 minutes, stirring and scraping up browned bits on bottom of pan.", "Pour sauce over chicken.", "Serve with new potatoes.", "Makes 4 servings."]
["carrots", "leeks", "vegetable oil", "chicken cutlets", "salt", "freshly ground pepper", "shallots", "thyme", "chicken broth", "balsamic vinegar"]