Lacey-Edged Okra Cornbread
["1 c. self-rising cornmeal", "1/2 c. all-purpose flour", "3/4 tsp. salt", "1 c. raw chopped okra, cut about 1/4-inch thick"]
["Mix with enough cold water to make a fairly thin consistency. Fry in hot Crisco, pouring enough batter to make about 3 1/2-inch patties.", "Cook until brown on both sides. Serve while hot."]
["cornmeal", "all-purpose", "salt", "okra"]