Basque Vegetable Stew(Serves 8)  
["3 Tbsp. butter", "1 large onion, sliced thin", "2 large garlic cloves, minced", "8 to 10 red new potatoes, unpeeled and sliced in 1/4-inch slices", "3 large firm tomatoes, chopped", "4 large carrots, sliced in 1/8-inch slices", "1 1/2 c. sliced celery", "1 tsp. salt", "1/2 tsp. pepper", "1/4 c. parsley", "1/3 to 1/2 c. chicken broth"]
["Melt butter in a Dutch oven and saute onions and garlic until onions", "are", "translucent", "and soft.", "Add potato slices; cover", "and simmer,", "stirring\toften until potatoes are almost tender, about 20 minutes.", "If necessary, add more butter.", "Add tomatoes, carrots, celery, salt and pepper; cover and continue cooking", "on low", "heat until carrots are tender, about 20 minutes."]
["butter", "onion", "garlic", "red new potatoes", "tomatoes", "carrots", "celery", "salt", "pepper", "parsley", "chicken broth"]