Easy Chicken Enchiladas
["1/2 c. Miracle Whip or Miracle Whip light dressing", "1 tsp. ground cumin", "1/4 tsp. ground red pepper", "2 c. chopped, cooked leftover Mexican Chicken", "1 Tbsp. chopped cilantro (optional)", "6 flour tortillas (6-inch)", "1 (12 oz.) jar chunky salsa", "1 c. (4 oz.) Kraft natural Monterey Jack cheese, shredded"]
["Heat oven to 350\u00b0.", "Mix dressing, cumin and red pepper.", "Stir in chicken. Spoon 1/3 cup of the chicken mixture into each tortilla; roll up.", "Place, seam side down, in 12 x 8-inch baking dish. Pour salsa over filled tortillas; sprinkle with cheese. Bake 30 minutes; sprinkle with cilantro. Serve over hot cooked rice with chopped red peppers, if desired.", "Makes 4 servings."]
["Miracle", "ground cumin", "ground red pepper", "Chicken", "cilantro", "flour tortillas", "chunky salsa", "natural Monterey"]