Beef Burgundy
["1 1/4 lb. beef round tip steak, cut into 1-inch chunks", "3 stalks celery, sliced", "2 crushed garlic cloves", "3/4 c. dry red wine", "1/2 tsp. thyme", "2 to 3 tsp. liquid gravy flavoring", "1/4 c. flour", "2 c. sliced mushrooms", "1 sliced onion", "12 peeled baby carrots", "2/3 c. beef broth", "1/4 tsp. each: marjoram, salt and pepper"]
["Heat oven to 325\u00b0.", "Grease baking dish.", "Place beef in baking dish.", "Toss with gravy and flour.", "Set aside.", "Spray 12-inch skillet and cook mushrooms, celery, onion and garlic about 6 minutes or until tender, but crisp.", "Transfer to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper. Bake, covered, about 1 hour and 15 minutes.", "Uncover to stir occasionally until beef is tender and vegetables are cooked through.", "Replace cover after each stirring.", "Makes 6 servings."]
["beef round tip steak", "stalks celery", "garlic", "red wine", "thyme", "liquid gravy flavoring", "flour", "mushrooms", "onion", "carrots", "beef broth", "salt"]