Sauteed Riverfront Catfish Cakes
["2 oz. sea scallops", "2 oz. heavy cream", "1 t. Old Bay seasoning", "1 t. chopped garlic", "1 t. lemon juice", "1/2 t. Dijon-style mustard", "1/8 t. salt", "1/8 t. pepper", "2 oz. mayonnaise", "1 lb. steamed catfish", "Butter"]
["In food processor, blend scallops and cream together until a thick paste is formed. Fold in the rest of the ingredients except catfish; then fold in catfish. Makes about 20 1-1/2 ounce cakes. Saute in butter."]
["heavy cream", "Bay seasoning", "garlic", "lemon juice", "mustard", "salt", "pepper", "mayonnaise", "steamed catfish", "Butter"]