Stir-Fried Chicken Salad
["9 oz. boneless, skinless chicken breast halves, cut in thin strips", "3 Tbsp. white wine vinegar", "1 Tbsp. olive or cooking oil", "2 tsp. Dijon style mustard", "1/2 tsp. sugar", "1/4 tsp. salt", "1/8 tsp. paprika", "1/8 tsp. pepper", "4 c. torn fresh spinach", "10 cherry tomatoes, halved", "1/2 c. shredded carrots", "1/2 c. sliced water chestnuts", "1/4 c. sliced radishes", "nonstick spray coating"]
["Place chicken in a plastic bag set in a deep bowl.", "In a small bowl, stir together vinegar, oil, mustard, sugar, salt, paprika and pepper; pour over chicken.", "Close bag.", "Marinate chicken in refrigerator for 2 to 5 hours, turning bag frequently."]
["chicken", "white wine vinegar", "olive", "Dijon style mustard", "sugar", "salt", "paprika", "pepper", "fresh spinach", "tomatoes", "carrots", "water chestnuts", "radishes", "nonstick spray coating"]