Rosamarina Chicken Stir-Fry
["4 half skinless boneless chicken breasts", "2 Tbsp. cooking oil", "1/2 tsp. ground cumin", "1 (8 oz.) can whole kernel corn, drained", "3/4 tsp. salt", "2 fresh tomatoes, peeled and chopped (in summer)", "1 small green pepper", "1 c. Rosamarina", "1 medium onion, sliced", "1/2 tsp. ground red pepper", "1/4 c. chopped green chili peppers", "1 small can stewed tomatoes (in vinegar)", "1 c. shredded Cheddar"]
["Cut chicken into 1/2-inch cubes.", "Cut peppers into strips. Cook pasta according to package; drain.", "Meanwhile, add cooking oil and preheat wok over high heat.", "Stir-fry chicken 3 minutes or until lightly browned.", "Add green peppers, onion, cumin and red pepper.", "Stir-fry 3 minutes (adding more oil if needed).", "Stir in drained pasta, corn, chili peppers and salt.", "Cover and cook 2 minutes or until hot.", "Stir in tomatoes.", "Sprinkle with cheese. Cover and cook 2 minutes or until cheese melts.", "Makes 4 servings."]
["chicken breasts", "cooking oil", "ground cumin", "whole kernel corn", "salt", "tomatoes", "green pepper", "Rosamarina", "onion", "ground red pepper", "green chili peppers", "tomatoes", "Cheddar"]