Venison Stew
["2 Tbsp. cooking oil", "2 lb. venison meat", "2 crushed garlic cloves", "3 large onions, coarsely chopped", "1 Tbsp. Worcestershire sauce", "1 bay leaf", "1 tsp. dried oregano", "1 Tbsp. salt", "1 tsp. pepper", "3 c. water", "6 medium potatoes, peeled and quartered", "1 lb. carrots, cut into 1-inch pieces", "1/4 c. flour", "1/4 c. cold water", "bottled browning sauce"]
["Heat oil in Dutch oven.", "Brown meat; add onions, garlic, Worcestershire, bay leaf, oregano, salt, pepper and 3 cups water. Simmer, covered for 1 1/2 to 2 hours or until meat is tender.", "Add potatoes and carrots and continue cooking about 30 minutes or until vegetables are done.", "Mix flour and cold water; stir into stew until thickened.", "Heat until bubbly hot.", "Add browning sauce if desired.", "Serves 8 to 10."]
["cooking oil", "venison meat", "garlic", "onions", "Worcestershire sauce", "bay leaf", "oregano", "salt", "pepper", "water", "potatoes", "carrots", "flour", "cold water", "browning sauce"]