Ham-Zucchini Stir-Fry
["4 Tbsp. vegetable oil", "3/4 lb. baked ham, sliced 1/4-inch thick, then cut into thin strips", "3 medium zucchini, cut into 1/4-inch thick slices", "4 carrots, cut into 1/4-inch thick slices", "1 medium red bell pepper, chopped", "1 large onion, chopped", "3 Tbsp. water", "1/2 c. chicken broth", "2 Tbsp. soy sauce", "2 Tbsp. dry sherry", "2 garlic cloves, minced", "1/2 tsp. ground ginger", "1 tsp. sugar", "1 Tbsp. cornstarch"]
["In a wok or 10-inch skillet, heat 2 tablespoons oil over medium-high heat until hot.", "Add ham and stir-fry until lightly browned, 1 to 2 minutes.", "Remove to a plate.", "Add remaining 2 tablespoons oil to pan and, when hot, add zucchini, carrots, red pepper and onion.", "Stir-fry until onion is softened, about 3 minutes.", "Add water; cover and cook 2 to 3 minutes until carrots and red pepper are crisp-tender."]
["vegetable oil", "ham", "zucchini", "carrots", "red bell pepper", "onion", "water", "chicken broth", "soy sauce", "sherry", "garlic", "ground ginger", "sugar", "cornstarch"]