Shrimp Mousse
["1 (8 oz.) pkg. cream cheese", "1 (10 1/2 oz.) can tomato soup", "2 cans shrimp (reserve liquid)", "2/3 c. minced green pepper", "2/3 c. minced onion", "2/3 c. minced celery", "1 envelope Knox gelatine", "1 c. mayonnaise"]
["Melt cream cheese with tomato soup in a double boiler until well blended.", "Mix reserved shrimp liquid with Knox gelatine. Add to soup and cheese mixture. Add remaining ingredients and chill until firm. Serve with crackers or vegetables."]
["cream cheese", "tomato soup", "shrimp", "green pepper", "onion", "celery", "gelatine", "mayonnaise"]