Ribbon Jello
["1 (3 oz.) box cherry jello", "1 (3 oz.) box lime jello", "1 (3 oz.) box orange jello", "1 (3 oz.) box lemon jello", "2 c. milk", "1 c. sugar", "1/2 c. cold water", "2 pkg. Knox gelatine", "2 c. sour cream", "2 tsp. vanilla"]
["Bring to boil 2 cups milk and 1 cup sugar.", "Cool.", "Dissolve Knox gelatine in 1/2 cup water.", "Put into warm milk and sugar. Bring to a boil and remove from heat.", "Cool and stir in 2 cups sour cream and vanilla.", "Beat until creamy; set aside.", "Mix jello, one box at a time.", "Use 1 3/4 cups boiling water to each box.", "Pour first box, after dissolved, into a 9 x 13-inch baking pan.", "Chill. When set, pout 1/4 of sour cream mixture and spread evenly.", "Then prepare second box of jello and repeat until all is used."]
["cherry jello", "lime jello", "orange jello", "lemon jello", "milk", "sugar", "cold water", "gelatine", "sour cream", "vanilla"]