Fort Polk Layered Overnight Salad
["1 head chopped lettuce", "1 (8 oz.) can drained and sliced water chestnuts", "1 (10 oz.) pkg. raw frozen peas", "1 large diced onion or 3 green onions", "1/2 bell pepper, diced", "1 (8 oz.) pkg. grated Swiss cheese", "1 tsp. salt", "1/4 tsp. garlic powder or salt", "3 sticks diced celery", "2 tsp. sugar", "1 pt. jar salad dressing", "1/2 c. Parmesan cheese", "1 tsp. pepper", "3 Tbsp. crumbled bacon"]
["In large salad bowl, layer vegetables in order listed.", "Spread salad dressing over top.", "Sprinkle sugar over salad dressing. Next, spread cheeses, seasonings and bacon on top.", "When serving, scoop from the bottom up so you don't miss a layer."]
["water chestnuts", "frozen peas", "onion", "bell pepper", "Swiss cheese", "salt", "garlic", "celery", "sugar", "salad dressing", "Parmesan cheese", "pepper", "bacon"]