Texas Pecan Candy Cake
["8 oz. candied red cherries", "8 oz. dates, pitted", "4 c. pecans", "14 fluid oz. milk (condensed and sweetened)", "8 oz. candied pineapple", "1 Tbsp. all-purpose flour", "1 1/4 c. coconut, shredded"]
["Preheat oven to slow (250\u00b0).", "Grease and flour 9 x 3-inch tube pan with removable bottom; set pan aside.", "Cut cherries in quarters.", "Chop pineapple coarsely.", "Coarsely snip the dates. Combine cherries, pineapple and dates in very large bowl. Sprinkle with flour; toss to coat well.", "Add coarsely chopped pecans and coconut; toss to", "mix.", "Add sweetened condensed milk; stir to mix well.", "Spoon evenly into prepared pan, smoothing top. Bake in preheated slow oven (250\u00b0) for 1 1/2 hours.", "Cool in pan on rack. Remove from pan.", "Wrap tightly in foil.", "Refrigerate at least 2 weeks.", "Cake cuts best when cold.", "Slice very thin with serrated knife."]
["candied red cherries", "dates", "pecans", "fluid", "candied pineapple", "flour", "coconut"]