Barbecue Shredded Beef
["3 c. water", "1 (18 oz.) bottle Hunt's barbecue sauce", "1 c. beer", "2 cloves, halved", "1 (2 to 3 lb.) flank steak"]
["In a large Dutch oven, mix together water, 1 cup barbecue sauce, beer and garlic.", "Add meat and cook, covered, over medium heat 2 hours, or until meat is tender.", "Remove meat and shred into 2-inch strips (against grain).", "Place meat back into pan with 2 cups cooking broth and remaining barbecue sauce.", "Simmer 15 to 20 minutes or until most of the liquid is absorbed.", "Serve on sandwich rolls.", "Makes 4 to 6 large sandwiches."]
["water", "barbecue sauce", "beer", "flank steak"]