Creamy Chicken And Cheese Enchiladas
["1/2 c. chopped onion", "1 clove garlic, minced", "1 Tbsp. oil", "2 c. chopped cooked chicken", "1 (4 oz.) can chopped green chilies", "1/4 c. chicken broth", "2 tsp. chili powder", "1 tsp. ground cumin", "4 oz. light cream cheese, cubed", "6 flour tortillas (6-inch)", "1/4 Velveeta cheese, cubed (use Mexican mild flavor)", "2 Tbsp. milk", "1/2 c. chopped tomato, divided"]
["Microwave onion, garlic and oil in 2-quart dish on High for 2 to 3 minutes.", "Stir in chicken, chilies, broth and seasoning. Microwave on High 4 minutes.", "Add cream cheese; stir until melted. Spoon 1/3 cup chicken mixture into each tortilla.", "Roll up and place seam side down in 8-inch square dish.", "Microwave Velveeta, milk and 1/4 cup tomato on High for 2 to 3 minutes.", "Stir after each minute.", "Pour sauce over tortillas; top with remaining tomatoes.", "Microwave on High for 6 to 8 minutes.", "Turn after 3 minutes.", "Makes 6 servings."]
["onion", "clove garlic", "oil", "chicken", "green chilies", "chicken broth", "chili powder", "ground cumin", "light cream cheese", "flour tortillas", "Velveeta cheese", "milk", "tomato"]