Spaghetti Sauce With Meat(Serves 50)  
["10 to 12 lb. ground beef", "3 Tbsp. salt", "10 (15 oz. each) cans tomatoes, mashed fine", "4 medium onions, chopped", "2 tsp. salt", "2 Tbsp. garlic powder", "3 tsp. crushed oregano", "dash of red pepper (optional)", "6 medium green bell peppers, chopped", "1 1/2 c. grated Parmesan cheese", "6 lb. spaghetti", "6 to 8 gal. water", "2/3 c. salt"]
["Brown beef in skillet or oven with 3 tablespoons salt.", "Drain off fat; set aside. In large kettle, combine tomatoes, onion, 2 teaspoons salt, garlic powder, oregano and red pepper. Cover and simmer 45 minutes. Add bell pepper, cheese and meat. Cook 15 minutes longer or until pepper is tender."]
["ground beef", "salt", "tomatoes", "onions", "salt", "garlic powder", "oregano", "red pepper", "green bell peppers", "Parmesan cheese", "spaghetti", "water", "salt"]