Ham And Greens Pot Pie
["4 c. chopped cooked ham", "2 Tbsp. vegetable oil", "3 Tbsp. flour", "3 c. chicken broth", "1 (16 oz.) pkg. frozen seasoning blend", "1 (16 oz.) frozen chopped collard greens", "1 (16 oz.) can black eyed peas, rinsed and drained", "1/2 teaspoon dried crushed red pepper", "Cornbread Crust Batter"]
["Saute ham in hot oil in a Dutch oven over medium high heat 5 minutes or until lightly browned. Add flour and cook, stirring constantly 1 minute. Gradually add chicken broth and cook stirring constantly, 3 minutes or until broth begins to thicken. Bring mixture to a boil and add seasoning blend and collard greens. Return to a boil and cook, stirring often, 15 minutes. Stir in black eyed peas and crushed red pepper. Spoon hot mixture into a lightly greased 13 x 9 inch baking dish. Pour Cornbread Crust Batter evenly over hot filling mixture. Bake at 425\u00b0 for 20 to 25 minutes or until cornbread is golden brown and set."]
["vegetable oil", "flour", "chicken broth", "frozen seasoning blend", "collard greens", "black eyed peas", "red pepper", "Crust"]