Tona'S Arroz Con Pollo
["1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up", "2 garlic cloves, sliced", "1 1/2 tsp. salt", "2 1/2 c. water", "1 c. rice", "3 green onions with tops, sliced", "2 Tbsp. vegetable oil", "1/2 c. Pace picante sauce", "1/2 tsp. ground cumin", "1/4 tsp. pepper", "2 medium tomatoes, coarsely chopped"]
["Simmer chicken, garlic and 1/2 teaspoon of salt in water in large saucepan for 30 minutes.", "Remove chicken; drain, reserving 2 cups stock.", "Cool chicken to touch.", "Remove skin and bones.", "Cut chicken into bite size pieces. Cook rice in oil in 10-inch skillet over low heat, stirring occasionally, until golden brown.", "Stir in reserved stock, chicken, picante sauce, cumin, pepper and remaining 1 teaspoon salt.", "Bring to a boil, reduce heat, cover and continue cooking until most of the liquid is absorbed, about 5 minutes.", "Serve with additional picante sauce.", "Makes 6 servings."]
["chicken", "garlic", "salt", "water", "rice", "green onions", "vegetable oil", "picante sauce", "ground cumin", "pepper", "tomatoes"]