Summer Squash
["2 to 2-1/2 lbs. yellow squash, cut up", "1/2 c. sour cream", "1/4 c. butter, melted", "2 green onions, finely chopped", "salt and pepper to taste", "buttered fresh bread crumbs", "1/4 c. grated parmesan cheese"]
["Cook squash in small amount of water until just tender, about 5 to 10 minutes; drain and mash slightly, then drain again. Combine with sour cream, butter, onions and salt and pepper to taste.", "Place in buttered one quart casserole.", "Top generously with crumbs and cheese.", "Bake at 350 degrees for 25 minutes or until bubbly."]
["yellow squash", "sour cream", "butter", "green onions", "salt", "buttered fresh bread crumbs", "parmesan cheese"]