Asparagus Salad
["1 (10 1/2 oz.) can asparagus", "1 envelope unflavored gelatin", "1 c. water", "1/4 c. lemon juice", "4 oz. low-fat cream cheese", "1 Tbsp. diced onion", "1/3 c. chopped pecans", "1/2 c. reduced-calorie mayonnaise", "lettuce leaves"]
["Drain asparagus, reserving 1/4 cup liquid.", "Chop asparagus and set aside.", "Sprinkle gelatin over water in a small saucepan; let stand for 1 minute.", "Cook over medium heat until gelatin dissolves, stirring constantly.", "Remove from heat and pour into container of electric blender.", "Add reserved liquid, lemon juice, mayonnaise, cream cheese and onion; blend until smooth.", "Stir in pecans and asparagus and spoon into an 8-inch square pan.", "Cover and chill until firm.", "Cut into 9 squares and serve on lettuce. Yield: 9 servings, 100 calories per serving."]
["asparagus", "unflavored gelatin", "water", "lemon juice", "low-fat cream cheese", "onion", "pecans", "mayonnaise", "lettuce leaves"]