Chicken Corn Soup
["1 (4 lb.) stewing hen", "4 qt. water", "1 onion, chopped", "10 ears corn", "1 1/2 c. celery, chopped (with leaves)", "2 hard-boiled eggs", "salt and pepper", "rivels"]
["Put", "cut-up", "chicken", "and onion into the water and cook slowly until", "tender; add salt.", "Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut from the cob, celery and seasonings. Continue to simmer."]
["stewing hen", "water", "onion", "corn", "celery", "eggs", "salt", "rivels"]