Gnocchi, Fisherman-Style
["1 lb. boned and skinned firm texture light color fish (such as halibut, rockfish or swordfish), cut into chunks", "2 large eggs", "2/3 c. whipping cream", "Warm Tomato Mince", "White Butter Sauce", "about 1/4 c. shredded Parmesan cheese", "fresh basil leaves (optional)", "salt and pepper"]
["In a food processor, smoothly puree fish, adding eggs one at a time.", "Pour in cream with motor running.", "(If using a blender, smoothly puree fish and eggs; scrape container sides.", "Add cream with motor running.)", "If making ahead, cover and chill up to 3 hours."]
["light color fish", "eggs", "whipping cream", "Tomato", "White Butter", "Parmesan cheese", "fresh basil", "salt"]