Rich Egg Bread
["2 pkg. active dry yeast", "1 1/2 c. lukewarm milk, scalded then cooled", "1/4 c. sugar", "3 eggs", "7 to 71/2 c. flour", "1/2 c. warm water", "1 Tbsp. salt", "1/4 c. softened margarine"]
["Dissolve yeast in warm water in large bowl.", "Stir in milk, sugar, salt, eggs, margarine and 3 1/2 cup flour.", "Beat until smooth.", "Mix in enough remaining flour to make dough easy to handle.", "Turn onto lightly floured surface; knead until smooth and elastic, about 10 minutes.", "Place in greased bowl; turn greased side up.", "Cover; let rise in warm place until double, 1 to 1 1/2 hours."]
["active dry yeast", "milk", "sugar", "eggs", "flour", "warm water", "salt", "margarine"]