Scallop Fritters
["2 c. chopped scallops", "1/2 c. self-rising flour", "1/4 c. House Autry breader mix", "1/3 c. water", "salt and pepper to taste"]
["Mix all ingredients. If mixture is too thick, you will need to add a little more water. Mixture should be like a thick pancake. Drop 1/4 cup mixture for each fritter. Fry on both sides until golden brown."]
["scallops", "flour", "Autry breader mix", "water", "salt"]