German Chocolate Cheesecake Squares
["1 pkg. active dry yeast", "1/2 c. warm water", "2 to 2 1/2 c. all-purpose flour", "1/4 c. sugar", "1/2 tsp. salt", "1 egg", "1/2 c. butter, softened", "2 (8 oz.) pkg. cream cheese + 3 oz. cream cheese, softened", "1 c. sugar", "1/3 c. Hershey's cocoa", "3 eggs", "2 tsp. vanilla", "Coconut-Pecan Topping"]
["Dissolve yeast in warm water in large bowl.", "Stir in 1 cup flour, 1/4 cup sugar, salt, 1 egg and the margarine vigorously until smooth.", "Add enough remaining flour to make dough easy to handle.", "Turn onto lightly floured surface; knead until smooth and elastic, 3 to 5 minutes.", "Cover; let rest 20 minutes.", "Heat oven to 350\u00b0.", "Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.", "Press dough in bottom and up sides of pan.", "Beat cream cheese in large bowl on medium speed.", "Gradually beat in 1 cup sugar and the cocoa until fluffy.", "Beat in 3 eggs, one at a time, and vanilla, scraping bowl occasionally.", "Pour into crust.", "Bake until crust is golden brown and center is set, about 25 minutes; cool.", "Spread with Coconut-Pecan Topping (follows).", "Refrigerate until chilled and firm, at least 1 hour.", "Cut into about 2-inch squares.", "Makes 3 dozen squares."]
["active dry yeast", "warm water", "flour", "sugar", "salt", "egg", "butter", "cream cheese +", "sugar", "cocoa", "eggs", "vanilla", "Coconut-Pecan Topping"]