Meatball Soup
["1 1/2 lb. ground beef", "1 egg, slightly beaten", "1/2 c. dry bread crumbs", "1 medium potato, finely chopped", "1 small onion, chopped (1/4 c.)", "1/4 c. milk", "1 Tbsp. snipped parsley", "1 tsp. salt", "1/2 tsp. dried basil leaves", "1/4 tsp. pepper", "1 Tbsp. vegetable oil", "1 (28 oz.) can whole tomatoes", "1 (10 1/2 oz.) can condensed beef broth", "2 c. water", "2 medium carrots, sliced (1 c.)", "2 medium potatoes, cut in 1/2-inch thick slices", "1 small celery, chopped", "1/4 c. snipped parsley", "1 envelope onion soup mix", "1 bay leaf"]
["Mix ground beef, egg, bread crumbs, chopped potato, onion, milk, 1 tablespoon parsley and salt.", "Shape into 1 1/2-inch meatballs.", "Cook in oil in Dutch oven until light brown.", "Remove meatballs; drain fat from Dutch oven.", "Mix tomatoes (with liquid) and remaining ingredients in Dutch oven, breaking up tomatoes with fork.", "Heat to boiling; reduce heat, cover and simmer for 30 minutes, stirring occasionally.", "Add meatballs; cover and simmer for 20 minutes."]
["ground beef", "egg", "bread crumbs", "potato", "onion", "milk", "parsley", "salt", "basil", "pepper", "vegetable oil", "tomatoes", "condensed beef broth", "water", "carrots", "potatoes", "celery", "parsley", "onion soup", "bay leaf"]