Creamy Broccoli Bake
["1 1/2 lb. broccoli or 1 medium head cauliflower (about 1 1/2 lb.), separated into flowerets *", "1 can (10 3/4 oz.) condensed cream of mushroom soup", "1/4 c. milk", "1/2 c. shredded Cheddar cheese (about 2 oz.)", "1 c. Bisquick, baking mix", "1/4 c. firm margarine or butter"]
["Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.", "Add broccoli.", "Cover and heat to boiling.", "Cook until stems are almost tender, 10 to 12 minutes; drain.", "Place broccoli in ungreased 1 1/2-quart round casserole.", "Heat oven to 400\u00b0.", "Beat soup and milk with hand beater until smooth; pour over broccoli. Sprinkle with cheese.", "Mix baking mix and margarine until crumbly; sprinkle over cheese.", "Bake until crumbs are light brown, about 20 minutes.", "Yields 6 to 8 servings."]
["broccoli", "condensed cream", "milk", "Cheddar cheese", "Bisquick", "margarine"]