Easy Anginetti Cream Puffs
["1 pkg. Anginetti", "1 c. (8 oz.) prepared whipped topping (not aerated can)", "8 1/4 oz. can crushed pineapple", "3 oz. pkg. cream cheese"]
["Prepare Anginetti by slicing off tops.", "Hold aside.", "Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl, about 1 minute, at medium speed. Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.", "Drop filling from tablespoon onto bottom layer of cookies; replace tops.", "Refrigerate puffs until ready to serve.", "(Filling should be enough to fill all or most of the cookies in this package.)"]
["topping", "pineapple", "cream cheese"]