Country Crust Bread
["2 pkg. active dry yeast", "2 c. warm water (105~ to 115~)", "1/2 c. sugar", "1 Tbsp. salt", "2 eggs", "1/4 c. vegetable oil", "6 to 6 1/2 c. Gold Medal flour"]
["Dissolve yeast in warm water in a large bowl.", "Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour.", "Beat until smooth.", "Mix in enough flour to make dough easy to handle.", "Cover and let rise in a warm place until double in size (about 1 hour).", "Punch down and divide in half.", "Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly.", "Place loaves seam side down into 9 x 5 x 2-inch greased baking pans.", "Brush with oil.", "Let rise (about 1 hour).", "Heat oven to 375\u00b0.", "Bake until loaves are golden brown, about 30 to 35 minutes.", "Makes 2 large loaves."]
["active dry yeast", "warm water", "sugar", "salt", "eggs", "vegetable oil", "Gold Medal flour"]