Double Cheese Meat Roll
["1 1/2 lb. lean ground beef", "1 egg", "3/4 c. cracker crumbs", "1/2 c. finely chopped onion", "1 tsp. salt", "1/2 tsp. oregano", "1/8 tsp. pepper", "2 (8 oz.) cans tomato sauce", "2 c. shredded Cheddar cheese"]
["Combine beef, egg, cracker crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.", "Mix well and shape into flat 10 x 12-inch wax paper.", "Sprinkle cheese evenly over meat mixture.", "Roll up like jelly roll and press ends of roll to seal.", "Bake in shallow dish at 350\u00b0 for 1 hour.", "Drain excess fat. Pour remaining sauce over roll and bake an additional 15 minutes."]
["lean ground beef", "egg", "cracker crumbs", "onion", "salt", "oregano", "pepper", "tomato sauce", "Cheddar cheese"]