Chunky Chicken Rice Soup
["6 oz. boneless, skinless chicken breast, cubed (about 1 c.)", "1 tsp. oil", "2 cans (13 3/4 oz. each) chicken broth", "1 c. water", "1 (10 oz.) pkg. frozen mixed vegetables, thawed", "1/2 tsp. poultry seasoning", "1/4 tsp. pepper", "1 c. Original Minute rice", "1 Tbsp. chopped parsley"]
["Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasonings.", "Bring to boil. Reduce heat to low; cover and simmer 5 minutes.", "Stir in rice and parsley; cover.", "Remove from heat.", "Let stand 5 minutes.", "Serves 7."]
["chicken", "oil", "chicken broth", "water", "frozen mixed vegetables", "poultry seasoning", "pepper", "rice", "parsley"]