Round Steak Skillet Meal
["2 lb. round steak (1/2-inch thick)", "1/4 c. all-purpose flour", "1/2 tsp. salt", "1/8 tsp. pepper", "2 Tbsp. vegetable oil", "1 beef bouillon cube", "1 c. water", "1/2 c. sliced celery", "1/2 c. chopped onion", "1/2 c. pared, thinly sliced carrots", "1 lb. fresh mushrooms, sliced", "3 Tbsp. butter", "1 small pkg. frozen green peas, thawed"]
["Cut steak into 6 serving size pieces. Combine flour, salt and pepper. Pound flour mixture into the steak. Brown in hot oil. Add bouillon cube, water, celery, onion and carrots.", "Cover and simmer for 1 1/2 hours or until steak is tender. Add small amounts of water as needed.", "Saute mushrooms in butter for 5 minutes. Add mushrooms and peas to the meat mixture. Simmer for 10 more minutes. Serve.", "Makes 6 servings."]
["all-purpose", "salt", "pepper", "vegetable oil", "water", "celery", "onion", "pared", "fresh mushrooms", "butter", "frozen green peas"]