Pork Tenderloin With Brandy
["1 (12 oz.) pork tenderloin", "salt and pepper", "1 medium apple, cut into 8 wedges", "1 Tbsp. margarine", "2 green onions, thinly sliced", "3 Tbsp. apple juice or brandy", "1 Tbsp. brown sugar"]
["Cut pork crosswise into six pieces.", "Flatten each by covering with waxed paper and mashing with a saucepan bottom, mallet or cleaver until 1/4-inch thick.", "Arrange medallions in one layer on bottom of a baking dish.", "Sprinkle with salt and pepper.", "Cover with waxed paper.", "Turning over and rearranging medallions midway, microwave on Medium-high (70%) 4 to 5 minutes; set aside.", "Place apples in a two-cup glass measure.", "Add margarine and onions. Cover with plastic wrap and microwave on High 3 minutes.", "Remove apples with a slotted spoon; add to pork.", "Add brandy, water and brown sugar to drippings in glass measure.", "Do not cover. Microwave on High 4 minutes, or until sauce is slightly reduced. Arrange pork and apples on serving plates. Spoon sauce over pork."]
["pork tenderloin", "salt", "apple", "margarine", "green onions", "apple juice", "brown sugar"]