Pecan Cheese Pie
["1 (9-inch) pie crust, unbaked", "1 (8 oz.) pkg. cream cheese, softened", "1/3 c. sugar and 1/4 c. sugar, divided", "1/4 tsp. salt", "2 tsp. vanilla", "4 eggs", "1 1/2 c. chopped pecans", "1 c. light corn syrup"]
["Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.", "Beat until smooth.", "Pour into unbaked pie crust. Sprinkle with pecans.", "Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.", "Pour over mixture in crust.", "Bake 35 to 40 minutes or until top is firm.", "Cool and refrigerate before serving.", "The best of two favorites, cheesecake and pecan pie."]
["pie crust", "cream cheese", "sugar", "salt", "vanilla", "eggs", "pecans", "light corn syrup"]