English Cucumber Soup
["2 lb. cucumbers", "3 c. low-sodium chicken stock", "3 c. plain nonfat yogurt", "3 Tbsp. white wine vinegar", "1 garlic clove", "1 tsp. salt", "1/2 tsp. white or black pepper"]
["Wash but do not peel cucumbers.", "Cut them into 1-inch chunks and puree along with remaining ingredients in a blender or food processor.", "Refrigerate at least 4 hours."]
["cucumbers", "low-sodium chicken stock", "nonfat yogurt", "white wine vinegar", "garlic", "salt", "white"]