Ice Cream Cake
["1 1/2 c. sugar", "1/2 c. shortening", "1 c. water", "4 egg whites", "2 1/2 c. Swans Down cake flour", "1/8 tsp. salt", "2 1/2 tsp. baking powder", "1/2 tsp. vanilla", "2 2/3 c. sifted Swans Down cake flour", "2 1/4 tsp. baking powder", "1/2 c. butter or Crisco (or use half and half)", "1 1/3 c. sugar", "2/3 c. milk", "1/3 c. water", "1/2 tsp. vanilla", "1/4 tsp. almond extract (optional; if not used, increase vanilla)", "3 egg whites", "2 c. sifted Swans Down cake flour", "2 tsp. Calumet baking powder", "1/2 c. butter or other shortening", "1 c. sugar", "3 egg yolks, beaten until thick and lemon colored", "3/4 c. milk", "1 tsp. vanilla or 1/2 tsp. lemon extract"]
["Sift flour once.", "Measure.", "Add baking powder.", "Sift 3 times. Cream butter.", "Add sugar gradually and cream.", "Add egg yolks.", "Add flour alternately with milk, a small amount at a time.", "Beat after each addition."]
["sugar", "shortening", "water", "egg whites", "Swans", "salt", "baking powder", "vanilla", "flour", "baking powder", "butter", "sugar", "milk", "water", "vanilla", "almond", "egg whites", "flour", "baking powder", "butter", "sugar", "egg yolks", "milk", "vanilla"]