Do-Ahead Herb-Stuffed Potatoes
["4 large baking potatoes", "3 Tbsp. butter", "1/3 c. heavy cream", "1/2 tsp. dried rosemary", "1/2 tsp. snipped chives", "1/2 tsp. snipped parsley", "salt and pepper to taste", "melted butter", "pinch of dried sage"]
["Bake potatoes early in the day.", "When done, remove and cut 1 slice from long side of each potato.", "Scoop inside of each potato (without breaking skin) into a large bowl.", "Mash potatoes with the 3 tablespoons butter and enough cream to make light and fluffy; beat well.", "Stir in rosemary, chives, parsley, sage, salt and pepper.", "Pile potato mixture lightly into shells.", "Brush tops with melted butter.", "Refrigerate.", "Before serving, reheat potatoes in a 450\u00b0 oven for 20 to 25 minutes, until browned and heated through."]
["baking potatoes", "butter", "heavy cream", "rosemary", "chives", "parsley", "salt", "butter", "sage"]