Crumb Crust
["1 1/4 c. fine graham cracker, chocolate wafer or gingersnap crumbs", "1/4 c. sugar", "1/4 c. butter or margarine, melted"]
["Combine crumbs and sugar.", "Mix in butter.", "Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375\u00b0 for 8 minutes. Cool thoroughly before filling.", "For ease in serving, dip pie pan in warm water for a few seconds, then cut and serve."]
["graham cracker", "sugar", "butter"]