Sausage Stuffed French Loaf
["1 (16 oz.) loaf French bread", "1/2 lb. bulk pork sausage (hot)", "1/2 lb. ground chuck", "1 medium onion, chopped", "1 c. (4 oz.) shredded Mozzarella cheese", "1 egg", "1/4 c. chopped fresh parsley", "1 tsp. Dijon mustard", "1/4 tsp. fennel seed", "1/4 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. butter", "1 clove garlic"]
["Hollow bread to 1/2-inch (save crumbs).", "Cook sausage, beef and onion until brown; drain.", "Add 1 cup of bread crumbs, cheese and next 6 ingredients.", "Spoon in loaf and replace ends. Toothpick together.", "Melt butter; add garlic.", "Cook 1 minute. Brush on loaf.", "Wrap in foil, slightly open.", "Bake at 400\u00b0 for 20 minutes or until cheese melts.", "Makes 4 servings."]
["bread", "pork sausage", "ground chuck", "onion", "Mozzarella cheese", "egg", "fresh parsley", "mustard", "fennel seed", "salt", "pepper", "butter", "clove garlic"]