Meringue Sticks
["2 egg whites (at room temperature)", "1/4 c. each: powdered 10x sugar and superfine granulated sugar", "1/4 tsp. vanilla extract", "1/4 tsp. cream of tartar"]
["Combine sugars.", "In a large mixing bowl, beat egg whites until foamy.", "Add cream of tartar and beat until soft peaks form.", "Add sugar mixture a tablespoon at a time while beating.", "Continue beating until stiff peaks form.", "Beat in vanilla.", "Put meringue in pastry tube or bag.", "Using a star tip, pipe meringue onto parchment paper on cookie sheet.", "Bake at 200\u00b0 for 1 1/2 hours.", "Do not open oven door.", "Turn off oven.", "Allow to cool in oven 2 hours.", "Remove and serve."]
["egg whites", "sugar", "vanilla extract", "cream of tartar"]