Gazpacho
["1 large can V-8 juice", "1 large can stewed tomatoes", "1/4 c. olive oil", "1 tsp. Worcestershire sauce", "1 gal. Burgundy wine*", "2 lb. Roma (Italian) tomatoes, chopped", "2 medium cucumbers, chopped", "2 large onions, chopped", "3 bell (green) peppers, chopped", "1 Hungarian pepper, chopped", "2 cloves fresh garlic, peeled and crushed", "black pepper", "salt"]
["Mix the V-8 juice, stewed tomatoes, olive oil and Worcestershire sauce in a soup pot.", "Stir in about 1/3 of the chopped onions and peppers, all the garlic and the black pepper to the pot.", "Occasionally stir and heat the mixture over a medium burner until it begins to simmer.", "Remove the pot from the heat. Add the remainder of the vegetables and wine to the mixture. Refrigerate for about 2 hours.", "Serve."]
["tomatoes", "olive oil", "Worcestershire sauce", "Burgundy wine", "tomatoes", "cucumbers", "onions", "bell", "pepper", "garlic", "black pepper", "salt"]