Texas Barbecue
["4 to 5 lb. chuck roast or bottom round", "3 Tbsp. drippings", "2 onions, chopped", "1/2 c. catsup", "1/2 c. water", "1/4 c. vinegar", "1 Tbsp. Worcestershire sauce", "2 Tbsp. brown sugar", "1 tsp. each: dry mustard, salt and pepper", "2 Tbsp. chili powder", "2 cloves garlic, minced"]
["Brown meat well in drippings.", "Then add onions and sauce. Simmer slowly most of the day, 5 to 6 hours, until very tender. Remove any bones.", "Slice meat and return to sauce."]
["chuck roast", "drippings", "onions", "catsup", "water", "vinegar", "Worcestershire sauce", "brown sugar", "salt", "chili powder", "garlic"]