Chili
["5 lb. lean beef (coarse)", "5 Tbsp. shortening", "3 cloves garlic (or powder)", "2 large onions, diced", "6 Tbsp. chili powder", "No. 3 can tomatoes (or equivalent), diced or blended", "4 bay leaves", "2 tsp. oregano", "2 tsp. salt", "4 tsp. cumin powder", "1 tsp. coriander", "black or red pepper"]
["A 1 1/2 to 2-gallon kettle is suggested.", "Add equal amount water to tomatoes.", "Cook at medium temperature.", "Brown beef and onions in shortening; put in kettle.", "Add crushed bay leaves and all other seasonings, except coriander.", "Bring to a boil; reduce heat to simmer for 2 1/2 to 3 hours.", "Add coriander 1/2 hour before chili is finished.", "Add water as needed.", "Mix 3 to 5 heaping tablespoons flour with cold water or tomato juice.", "Blend well. Add to chili toward end of cooking time.", "Stir thoroughly, when adding flour mixture.", "Chili should be made a day in advance of the eating time."]
["lean beef", "shortening", "garlic", "onions", "chili powder", "No", "bay leaves", "oregano", "salt", "cumin powder", "coriander", "black"]