Beef Jerky
["3 lb. flank or round steak, cut 1/2-inch thick", "1 1/2 Tbsp. salt", "1/2 c. warm water", "1/2 c. soy sauce", "1/2 c. Worcestershire sauce", "1 Tbsp. coarse ground pepper", "garlic powder to taste"]
["Cut meat in 3/4-inch wide strips with grain.", "Dissolve salt in warm water and add remaining ingredients.", "Soak meat in mixture for about 2 hours, turning frequently so each piece is drenched. Place strips on paper towels for a few minutes.", "Place on oven rack.", "Cook at 120\u00b0 to 130\u00b0 for 8 to 9 hours with oven door slightly cracked open.", "After cooking, turn off heat, open oven door and let air dry for 8 hours more.", "Package in bags or jars."]
["salt", "warm water", "soy sauce", "Worcestershire sauce", "coarse ground pepper", "garlic"]