Venison Stew(From A 100-Year-Old Recipe)  
["1 lb. venison pieces", "1/4 c. flour", "1 tsp. salt", "2 Tbsp. bacon fat", "1/4 c. brown sugar", "1/2 c. onions, chopped", "2 Tbsp. cider", "1 qt. beef stock", "1/2 c. carrots, chopped", "1 c. potatoes, chopped", "1 c. whole kernel corn", "flour and water paste (optional)"]
["Dredge venison in flour and salt.", "Melt bacon fat in a soup kettle and brown venison pieces in fat.", "Add sugar, onions and cider.", "Cover kettle and simmer for 2 hours.", "Add water if kettle begins to steam away liquid.", "Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.", "You can mix a paste of flour and water and stir into broth if you need to do this to thicken."]
["venison pieces", "flour", "salt", "bacon fat", "brown sugar", "onions", "cider", "beef stock", "carrots", "potatoes", "whole kernel corn", "flour"]