Carrots Vichy
["1 lb. carrots", "2 Tbsp. butter", "1 tsp. sugar", "1/8 tsp. salt", "1/4 c. water"]
["Pare carrots; slice paper-thin, horizontally.", "Place in medium saucepan with 1/4 cup water, butter and salt.", "Cook over low heat, tightly covered, 20 minutes or until carrots are tender and all liquid evaporated.", "Serves 3."]
["carrots", "butter", "sugar", "salt", "water"]