Steak Marinade
["2 c. fresh thyme leaves, stripped of twiggy part", "3 c. fresh rosemary leaves", "1 c. olive oil", "1/2 c. wine vinegar", "1/4 c. wine", "2 Tbsp. hot mustard", "5 cloves garlic"]
["Puree all ingredients in blender until creamy.", "Marinade is best if made 24 hours ahead to marry flavors."]
["thyme", "rosemary", "olive oil", "wine vinegar", "wine", "hot mustard", "garlic"]