Chili Rellenos - Jose(Serves 6 To 8)  
["1 (1 lb. 10 oz.) can whole green chiles (not hot ones) or 18 whole green chiles", "1 lb. Monterey Jack cheese, cut in strips about 1 inch wide, 3 inches long and 1/2 inch thick", "1/2 or 1 lb. Cheddar cheese, grated", "5 large eggs", "1/4 c. flour", "1 1/4 c. milk", "1/2 tsp. salt", "black pepper to taste", "liquid red pepper to taste", "paprika"]
["Carefully rinse seeds from chiles with cold water.", "Spread chiles in single layer on paper toweling.", "Carefully pat chiles with another piece of paper toweling until they are dry.", "Slip a strip of Monterey Jack cheese into each chile."]
["green chiles", "cheese", "Cheddar cheese", "eggs", "flour", "milk", "salt", "black pepper", "liquid red pepper", "paprika"]