Coconut Cream Pie
["1 c. sugar", "1/4 c. cornstarch", "1/4 tsp. salt", "3 c. milk", "4 eggs, separated", "3 Tbsp. butter or margarine", "1 1/2 tsp. vanilla", "1 c. flaked coconut", "1/3 c. flaked coconut", "1 (9-inch) baked pastry shell", "4 egg whites", "1/2 tsp. vanilla", "1/4 tsp. cream of tartar", "6 Tbsp. sugar"]
["For filling, in a medium saucepan combine sugar, cornstarch and salt; gradually stir in milk.", "Cook and stir over medium heat until thickened and bubbly.", "Reduce heat; cook and stir 2 minutes more.", "Remove from heat.", "Separate egg yolks from whites; set whites aside for meringue.", "Beat egg yolks slightly. Gradually stir 1 cup of the hot mixture into yolks.", "Return egg mixture to saucepan; bring to a gentle boil.", "Cook and stir 2 minutes more. Remove from heat.", "Stir in butter or margarine, vanilla and 1 cup flaked coconut.", "Pour hot filling into baked pastry shell."]
["sugar", "cornstarch", "salt", "milk", "eggs", "butter", "vanilla", "flaked coconut", "flaked coconut", "pastry shell", "egg whites", "vanilla", "cream of tartar", "sugar"]