A Whole Meal In A Baked Potato
["4 baking potatoes (8 to 12 oz. each)", "1 1/2 c. milk", "8 oz. Danish Cream Havarti or Fontina, shredded", "1 c. each (4 c. total) thinly sliced carrots, sliced zucchini, broccoli florets, halved Brussels sprouts", "3 Tbsp. flour"]
["Scrub potatoes; dry", "and", "place", "on", "racks in 450\u00b0 oven. Bake until tender (approximately 1 hour).", "Cook vegetables in a medium saucepan", "until", "tender", "to", "taste.", "Place vegetables in bowl. Measure cooking", "liquid,", "then", "add milk to make 2 cups. Pour into saucepan", "and set over medium heat.", "Toss cheese with flour. Gradually", "add to hot liquid, stirring constantly until cheese melts and", "sauce is smooth.", "Stir in vegetables.", "Cover; keep warm.", "When", "potatoes", "are", "tender, immediately cut crisscross tops to release steam.", "Squeeze", "and", "press", "ends", "toward center to fluff up insides.", "Place", "on", "serving", "dishes and top each with sauce."]
["baking potatoes", "milk", "Cream", "carrots", "flour"]