Blanc Mange(Filling For Cream Puffs Or Pies)  
["2 3/4 c. milk", "3 egg yolks (reserve whites if needed for meringue)", "1/3 c. flour (heaping)", "2/3 c. sugar", "dash of salt", "1 1/2 tsp. butter", "1 tsp. vanilla"]
["Mix flour, sugar and salt in mixing bowl.", "Heat milk on medium heat until warm, but not boiling.", "Remove 1/2 cup of heated milk and add to flour, sugar and salt mixture.", "Add the beaten egg yolks and stir well.", "Allow the remaining milk to come to a boil, then gradually stir in egg mixture, stirring constantly or it will lump.", "As soon as it has thickened and started boiling, immediately take off heat and add butter and vanilla."]
["milk", "egg yolks", "flour", "sugar", "salt", "butter", "vanilla"]