Karen'S Pumpkin Pie
["3/4 cup sugar", "1/2 Tsp. salt", "1 Tsp. ground cinnamon", "1/2 Tsp. ground ginger", "1/4 Tsp. ground cloves", "2 large eggs", "1 can (15 oz.) pure pumpkin", "2 cups eggnog", "1 unbaked 9 inch (4 cup volume) deep dish pie shell, or two 9 inch shells"]
["Mix salt, cinnamon, ginger and cloves in small bowl.", "Beat eggs in large bowl.", "Stir in pumpkin and sugar - spice mixture. Gradually stir in eggnog.", "Pour into pie shell.", "Bake in preheated oven at 425 degrees for 15 minutes.", "Reduce temperature to 350 degrees:", "bake 40 to 50 minutes or until knife inserted near center comes out clean.", "Cool on wire rack for 1 hour.", "Serve immediately or refrigerate."]
["sugar", "salt", "ground cinnamon", "ground ginger", "ground cloves", "eggs", "pumpkin", "eggnog", "volume"]