Pineapple Upsidedown Carrot Cake
["1 c. Raisins", "1 - 1 1/2 c. Flour", "1 Can (20 oz.) Pineapple Slices", "1/2 c. No Cholesterol Margarine", "1/2 tsp. Baking powder", "1/2 c. Brown Sugar (Packed)", "3/4 c. Walnut Meats", "1/2 tsp. Ground Cinnamon", "1/2 c. Granulated Sugar", "1/2 c. Equivalent - Egg Beaters", "1 tsp. Vanilla Extract", "2 c. Carrots (Shredded)", "Maraschino Cherries"]
["1. Drain pineapple (retain two slices pineapple & juice), melt 1/2 c. margarine in 10-inch ovenproof skillet; Blend in brown sugar.", "Arrange pineapple and cherries over sugar mixture. 2. Beat remaining 1/4 c. margarine with granulated sugar until light and fluffy.", "Beat in egg substitute, vanilla and carrots. 3. Chop remaining pineapple slices and add juice to make 1/3 c. and combine with dry ingredients. 4. Fold in raisins and walnuts.", "Pour batter over pineapple.", "Bake in oven for 350\u00b0 for 40-45 minutes.", "Let stand 5 minutes before inverting on serving plate."]
["Raisins", "Flour", "Pineapple", "No", "Baking powder", "Brown Sugar", "Meats", "Ground Cinnamon", "Sugar", "Equivalent - Egg Beaters", "Vanilla", "Carrots", "Maraschino Cherries"]