Beef Roast Of Beef
["2 to 3 potatoes, pared and thinly sliced", "2 to 3 carrots, pared and thinly sliced", "1 to 2 onions, peeled and sliced", "1 1/2 tsp. salt", "1/4 tsp. pepper", "3 to 4 lb. brisket, rump roast or pot roast", "1/2 c. water or beef consomme"]
["Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).", "Remove meat and vegetables with spatula and thicken for gravy, if desired."]
["potatoes", "carrots", "onions", "salt", "pepper", "brisket", "water"]