Parmesan Eggplant Spaghetti Sauce
["1/2 c. vegetable oil", "1 eggplant, cut into 1/2-inch cubes", "1 medium onion, chopped", "1 clove garlic, crushed", "2 tsp. dried parsley", "1 (28 oz.) can crushed tomatoes", "1 (12 oz.) can tomato paste", "1/2 c. liquid (water or dry wine)", "1 (4 oz.) can mushroom pieces", "2 tsp. oregano", "1 tsp. salt", "1 tsp. sugar"]
["Heat oil in Dutch oven over medium heat.", "Cook and stir eggplant, onion, garlic and parsley in oil until onion is tender, about 8 minutes.", "Stir in the rest of the ingredients.", "Heat to boiling.", "Reduce heat.", "Cover and simmer, stirring occasionally, 15 minutes.", "Put on spaghetti and top with Parmesan cheese."]
["vegetable oil", "eggplant", "onion", "clove garlic", "parsley", "tomatoes", "tomato paste", "liquid", "mushroom pieces", "oregano", "salt", "sugar"]