Spicy Pork Tenderloin
["1 to 3 Tbsp. chili powder", "1 tsp. salt", "1/4 tsp. ground ginger", "1/4 tsp. ground thyme", "1/4 tsp. pepper", "2 pork tenderloins (about 1 lb. each)"]
["Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2 to 4 hours.", "Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160\u00b0.", "Yields 8 servings."]
["chili powder", "salt", "ground ginger", "ground thyme", "pepper", "pork"]