Sausage With Fried Apples
["2 lb. bulk pork sausage", "2 medium apples (crisp and tart)", "1/2 c. grape jelly", "1/8 tsp. ground cinnamon"]
["Shape sausage into 12 patties.", "Fry in a large skillet over low heat until well done but not crisp.", "Remove to heated platter; keep warm.", "Pour off all but 4 tablespoons drippings.", "Core apples but do not pare.", "Cut into rings about 1/2-inch thick.", "Arrange apple slices in skillet.", "Top with grape jelly and cinnamon.", "Cook over low heat.", "Cover for several minutes to soften apples. Uncover; cook until apples are tender and well glazed; turn often, being careful to keep shape of apples.", "Arrange on platter with sausage.", "Garnish with grape glaze.", "Serve immediately."]
["pork sausage", "apples", "grape jelly", "ground cinnamon"]