Steamed Vegetable Platter(Serves 4)  
["6 garlic cloves, peeled and minced", "2 tsp. reduced-sodium soy sauce", "2 tsp. freshly squeezed lemon juice", "1/4 tsp. freshly ground black pepper", "3 Tbsp. vegetable oil", "1 1/2 tsp. curry powder", "1 large or 2 small onions, finely sliced", "3 Tbsp. chicken broth or water", "1 head savoy cabbage (about 2 lb.), finely shredded", "1/3 c. toasted peanuts"]
["In a 12-inch skillet, heat the oil and stir in the curry powder until blended.", "Add the onions; when it's sizzling, add the broth and cabbage.", "Cook over medium heat, stirring, until slightly wilted, about 2 minutes.", "Add more liquid if needed. Cover and cook, stirring occasionally, an additional 6 minutes, until tender-crisp.", "Sprinkle with peanuts and serve."]
["garlic", "soy sauce", "freshly squeezed lemon juice", "freshly ground black pepper", "vegetable oil", "curry powder", "onions", "chicken broth", "savoy cabbage", "peanuts"]