Dill Mustard
["1 c. dry mustard", "1 c. vinegar", "3/4 c. sugar", "1/4 c. water", "2 tsp. salt", "1 1/2 tsp. dill weed", "2 eggs, lightly beaten"]
["In top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.", "Cover and let set at room temperature for 4 hours.", "Bring water in bottom of a double boiler to a boil; add eggs to mustard mixture.", "Cook and stir until thickened, about 10 minutes.", "Cool.", "Store in refrigerator.", "Makes about 2 cups."]
["mustard", "vinegar", "sugar", "water", "salt", "dill weed", "eggs"]