Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6)  
["2 lb. medium shrimp, peeled and deveined", "1/2 tsp. turmeric, ground", "1 Tbsp. vegetable oil", "1 1/2 c. chopped onion", "4 medium garlic cloves, minced", "1 1/2 tsp. white poppy seed", "1 tsp. cumin seed, ground", "2 tsp. coriander, ground", "1 1/2 tsp. paprika", "1/4 c. plain low-fat yogurt", "1/2 tsp. red pepper", "1/4 c. heavy cream"]
["Bring 1 quart of water to boil.", "Add shrimp and turmeric and cook for 4 minutes or just until shrimp turn pink.", "Drain shrimp, reserving cooking water."]
["shrimp", "turmeric", "vegetable oil", "onion", "garlic", "white", "cumin", "coriander", "paprika", "yogurt", "red pepper", "heavy cream"]