Chocolate Glaze For Cakes
["8 oz semi sweet chocolate chips", "1/4 c. butter", "1 c. whipping cream", "1 Tbsp light colored corn syrup"]
["In a sauce pan heat the chocolate chips and butter over low heat until melted. This will need to be stirred often. Set aside. In a heavy saucepan mix whipping cream and corn syrup. Bring to a gentle boil. Reduce heat and simmer for 2 minutes. Remove from heat and stir in chocolate mixture. Cut your favorite cake and drizzle over top of each serving. Good on any cake."]
["semi sweet chocolate chips", "butter", "whipping cream", "light colored corn syrup"]