Pickled Beets
["2 cans (16 oz. sliced beets, drain and keep liquid)", "2 cup sugar", "1 cup vinegar", "2 sticks of cinnamon"]
["Add water to beet liquid to make 2 cups or to cover beets. Heat liquid.", "Add sugar, vinegar and cinnamon.", "Heat to boiling and pour over beets.", "Cover and refrigerate for at least 12 hours. Optional - add hard boiled eggs or slices of onion."]
["beets", "sugar", "vinegar", "cinnamon"]