Zesty Chicken Cutlets With Apricot Sauce
["1 (16 oz.) can juice-packed apricots", "1/4 c. all-purpose flour", "1/4 tsp. freshly ground black pepper", "1 lb. boneless, skinless chicken breasts", "1 Tbsp. vegetable oil", "1 large clove garlic, crushed", "2 Tbsp. freshly squeezed lemon juice", "1 Tbsp. dry sherry", "1 tsp. honey", "julienne strips lemon peel (optional)"]
["In food processor or blender, process apricots until smooth. Place in small saucepan. Simmer, covered, over low heat 8 to 10 minutes until reduced in volume by half.", "Stir occasionally."]
["apricots", "all-purpose", "freshly ground black pepper", "chicken breasts", "vegetable oil", "clove garlic", "freshly squeezed lemon juice", "sherry", "honey", "julienne strips lemon peel"]