Spaghetti Chicken
["4 to 5 lb. chicken, cut up (I use breasts only)", "1 tsp. salt", "1/8 tsp. pepper", "1/4 c. salad oil", "1/2 c. chopped onion", "1 clove garlic, minced", "2 cans (16 oz. each) tomatoes", "grated Parmesan cheese", "1 (8 oz.) can tomato sauce", "1 (6 oz.) can tomato paste", "2 Tbsp. snipped parsley", "2 tsp. salt", "1 tsp. basil", "1/4 tsp. pepper", "7 to 8 oz. spaghetti, cooked and drained"]
["Wash chicken pieces and pat dry.", "Season with 1 teaspoon salt and 1/8 teaspoon pepper.", "In a large skillet or Dutch oven, brown chicken in oil; remove chicken.", "Pour off all but 3 tablespoons of fat.", "Add onions and garlic.", "Cook and stir until onion is tender. Stir in chicken and remaining ingredients, except spaghetti and cheese.", "Cover tightly; cook chicken slowly for 1 to 1 1/2 hours or until tender, stirring occasionally and adding water, if necessary.", "Skim off excess fat.", "Serve on spaghetti; sprinkle with Parmesan cheese.", "Makes 4 to 6 servings."]
["chicken", "salt", "pepper", "salad oil", "onion", "clove garlic", "tomatoes", "Parmesan cheese", "tomato sauce", "tomato paste", "parsley", "salt", "basil", "pepper"]