Beef With Cashews(Chinese)  
["1 lb. beef rump steak, trimmed", "4 Tbsp. vegetable oil, divided", "1/2 c. water", "4 tsp. cornstarch", "4 tsp. soy sauce", "1 tsp. sesame oil", "1 tsp. oyster sauce", "1 tsp. Chinese chili sauce", "8 green onions, cut into 1 inch pieces", "2 cloves garlic, crushed", "1 piece fresh ginger (1 inch square), pared and finely chopped", "2/3 c. unsalted, roasted cashews"]
["Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.", "Remove and set aside.", "Repeat with remaining beef.", "Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.", "Heat remaining 2 tablespoons vegetable oil in pan over high heat.", "Add onions, garlic, ginger and cashews.", "Stir-fry 1 minute.", "Add meat and cornstarch mixture.", "Cook and stir until liquid boils and thickens."]
["beef rump steak", "vegetable oil", "water", "cornstarch", "soy sauce", "sesame oil", "oyster sauce", "Chinese chili sauce", "green onions", "garlic", "ginger", "cashews"]