Fruit Cake(From 1879 Cookbook)  
["18 eggs", "1 1/2 lb. flour", "1 1/2 lb. sugar", "1 1/2 lb. butter", "2 lb. raisins", "2 lb. currants", "1 1/2 lb. citron", "2 nutmegs", "1 tsp. soda", "2 tsp. cream of tartar in 1 c. milk", "2 lb. almonds", "2 Tbsp. cinnamon", "2 Tbsp. mace", "1 tsp. cloves", "1 tsp. salt", "2 tsp. ginger", "2 wine glasses wine", "1 wine glasses brandy"]
["Let rise about 3 hours, then bake slowly.", "Let stand a good while after it is baked."]
["eggs", "flour", "sugar", "butter", "raisins", "currants", "citron", "nutmegs", "soda", "cream of tartar", "almonds", "cinnamon", "mace", "cloves", "salt", "ginger", "wine", "brandy"]