Grand Marnier Mousse
["2 egg whites", "6 Tbsp. sugar", "1 c. heavy cream", "1/4 c. Grand Marnier", "candied violets or flowers"]
["Beat eggs with salt until softly peaked.", "Gradually add 1/4 cup sugar until meringue is stiff and shiny.", "Whip cream until stiff, then beat in rest of sugar.", "Gently blend in Grand Marnier. Fold in egg whites and turn into 1-quart mold or spoon into individual dessert dishes.", "Freeze until firm.", "Remove to refrigerator for 15 minutes before serving.", "Top with candied flowers or serve with warm raspberry sauce."]
["egg whites", "sugar", "heavy cream", "Grand Marnier", "candied violets"]