Mexican Chicken Casserole
["3/4 c. hot water", "3/4 c. salsa", "1 Tbsp. margarine", "2 c. dry Stove Top stuffing", "4 or 6 chicken breasts, boned and skinned", "1/2 c. Monterey Jack cheese"]
["Combine water, 1/4 cup salsa, margarine and stuffing.", "Mix well and place in 2-quart saucepan.", "Arrange chicken on top of stuffing.", "Pour remaining salsa on meat.", "Loosely cover dish. Cook in oven at 350\u00b0 for 35 minutes."]
["hot water", "salsa", "margarine", "chicken breasts", "cheese"]