Don'S Crawfish Etouffee
["2 lb. peeled crawfish tails", "1/4 lb. oleo", "1/2 c. chopped celery", "1 c. chopped onion", "1/2 c. chopped bell pepper", "2 Tbsp. crawfish fat", "2 c. cold water", "2 tsp. cornstarch", "1/4 c. onion tops and parsley, chopped", "salt, black pepper and cayenne pepper"]
["Season crawfish tails with salt and pepper and set aside.", "Melt oleo in heavy pot.", "Add onions, bell pepper and celery; cook until onions are wilted, stirring constantly.", "Add crawfish fat, 1 1/2 cups water and crawfish tails.", "Bring to boil and cook over slow heat for 30 minutes, stirring occasionally.", "Dissolve cornstarch into 1/2 cup of water; add mixture.", "Add onion tops and parsley; cook another 10 minutes.", "Let set a few minutes.", "Serve over cooked rice.", "Serves 4."]
["crawfish tails", "oleo", "celery", "onion", "bell pepper", "crawfish fat", "cold water", "cornstarch", "onion", "salt"]