Easy Lasagna
["2 lb. ground beef", "1 (32 oz.) thick spaghetti sauce", "1 1/2 c. water", "1 (15 oz.) container small curd cottage cheese", "2 c. shredded Mozzarella cheese", "1 c. shredded Cheddar cheese", "1/2 c. Parmesan cheese", "2 eggs", "1/4 c. parsley", "1 tsp. salt", "1/4 tsp. pepper", "8 oz. lasagna noodles (uncooked)"]
["Brown beef and drain off excess fat.", "Add sauce and water; simmer about 10 minutes.", "Combine remaining ingredients, except lasagna, for filling.", "Pour about 1 cup on bottom of 13 x 9 x 2-inch pan.", "Layer 3 pieces of uncooked lasagna over sauce. Continue alternating layers of lasagna and filling.", "Cover with aluminum foil and bake at 350\u00b0 for 1 hour.", "Remove foil and bake about 10 minutes longer.", "Allow to stand about 10 minutes before serving.", "(Lasagna will expand to fill empty spaces.)"]
["ground beef", "water", "cottage cheese", "Mozzarella cheese", "Cheddar cheese", "Parmesan cheese", "eggs", "parsley", "salt", "pepper", "lasagna noodles"]