New England Clam Chowder
["2 cans clams, drained", "2 c. clam juice", "8 oz. bacon, diced", "2 Tbsp. butter", "2 onions, diced", "1/4 c. flour", "6 potatoes, peeled and diced", "1 1/2 tsp. thyme", "fresh ground pepper", "2 c. milk", "2 c. cream", "3 Tbsp. parsley"]
["Cook bacon until crisp.", "Remove bacon.", "Add butter and onions. Saute 10 minutes.", "Add flour; cook 5 minutes more.", "Add clam juice, potatoes, thyme and pepper; simmer 15 minutes.", "Add clams. Add milk and cream; stir well over low heat.", "Do not boil or soup will curdle.", "Add parsley and serve!", "Makes 10 servings."]
["clams", "clam juice", "bacon", "butter", "onions", "flour", "potatoes", "thyme", "fresh ground pepper", "milk", "cream", "parsley"]