Boneless Chicken Cacciatore Supreme
["3 Tbsp. olive oil", "2 small onions, chopped fine", "1 medium green pepper, chopped fine", "1/8 tsp. garlic salt", "1 (2 1/2 to 3 lb.) chicken, cooked, deboned and cut up", "1 1/4 tsp. salt", "1/8 tsp. pepper", "1/4 tsp. oregano", "1/4 tsp. celery flakes", "2 Tbsp. chopped parsley", "2 bay leaves", "1 (16 oz.) can tomatoes, chopped", "1 (8 oz.) can tomato sauce", "1 (10 oz.) can tomato soup", "Mushrooms, if desired"]
["Preheat oil in frying pan to 340\u00b0. Add onions, green pepper and garlic salt; cook for 5 minutes. Add chicken, seasonings, tomatoes, tomato sauce and tomato soup; mix well. Reduce heat to about 240\u00b0; let simmer for about 1 hour, stirring occasionally. Serve plain or with spaghetti or elbow or shell macaroni. (I use fresh oregano and flat leaf parsley. I serve it with angel hair spaghetti.)"]
["olive oil", "onions", "green pepper", "garlic salt", "chicken", "salt", "pepper", "oregano", "celery flakes", "parsley", "bay leaves", "tomatoes", "tomato sauce", "tomato soup", "Mushrooms"]