Chicken Jambalaya
["1 broiler-fryer chicken (3- 3 1/2 lb.), cut up", "2 c. water", "1 1/2 tsp. salt", "1/4 tsp. pepper", "8 pork sausage links", "1 c. uncooked long-grain white rice", "1/8 tsp. ground red pepper", "1 medium onion, finely chopped", "1 large clove garlic, minced", "1 can (16-oz.) stewed tomatoes, with juice"]
["Remove skin from chicken pieces.", "Place chicken, water, salt and pepper in Dutch oven.", "Heat to boiling; reduce heat to low. Cover and simmer for 20 minutes.", "Remove chicken from broth. Skim fat from broth; strain broth and reserve.", "Cook pork sausage in Dutch oven until brown; drain fat reserving 1 tablespoon in Dutch oven.", "Add chicken; stir in broth and remaining ingredients.", "Heat to boiling, stirring once or twice; reduce heat.", "Cover and simmer until thickest pieces of chicken are done and rice is tender. Makes 6 servings."]
["chicken", "water", "salt", "pepper", "pork sausage", "long-grain white rice", "ground red pepper", "onion", "clove garlic", "tomatoes"]