Summer Sausage
["2 lb. hamburger or deer hamburger", "2 Tbsp. Morton Tender Quick", "1/4 tsp. onion powder", "1/2 tsp. salt", "1 c. water", "1 1/2 tsp. liquid smoke", "1/8 tsp. galic powder"]
["Mix well with hands and shape into 3 or 4 long rolls.", "Wrap in Saran Wrap and refrigerate for 24 hours.", "Then bake at 300\u00b0 for 1 hour and 15 minutes."]
["hamburger", "Morton Tender Quick", "onion powder", "salt", "water", "liquid smoke", "galic powder"]