Smoked Salmon Ball
["11- oz. Cream cheese, softened", "2 TBSP. dried minced onion", "1 TBSP. lemon juice", "1 TBSP. plus 1/2 cup chopped fresh parsley, divided", "1/2 tsp. prepared horseradish", "1/2 tsp. liquid smoke", "1/4 tsp. garlic powder", "1/4 tsp. salt", "6-oz. can boneless salmon, drained", "1/2 c. chopped pecans"]
["Place cream cheese in a large bowl.", "Beat with an electric mixer set at med-high speed until smooth.", "Add onion, lemon juice, 1 TBSP. parsley, horseradish, liquid smoke, garlic pwd. And salt to cream cheese and mix well.", "Flake the salmon.", "Stir salmon into cream cheese mixture.", "Shape the salmon mix into 1 large ball or 2 small balls.", "Combine pecans and remaining parsley in a small bowl.", "Coat salmon ball with pecan mixture. Chill, tightly wrapped in plastic wrap, for 1 hour.", "Serve with wheat crackers."]
["Cream cheese", "onion", "lemon juice", "fresh parsley", "horseradish", "liquid smoke", "garlic powder", "salt", "boneless salmon", "pecans"]