Egg Dumplings
["1 c. self-rising flour", "1 Tbsp. shortening or butter", "1 egg"]
["Sift and measure the flour.", "Cut the butter into the flour. Break the egg into a measuring cup, then add enough water to come up to the 3/4 cup line.", "Add to the flour; mix lightly with a fork. Drop by tablespoonfuls over boiling meat and broth or into well-greased steamer placed over boiling water.", "Cook for 15 to 20 minutes, or until dumplings are tender."]
["flour", "shortening", "egg"]