Pan-Fried Sweet Potatoes With Canadian Bacon
["3 medium size sweet potatoes (about 2 lb.)", "1 large onion", "salad oil", "1 (8 oz.) can pitted prunes", "1/2 c. maple flavor syrup", "1/2 tsp. ground cinnamon", "1 lb. Canadian-style bacon, sliced 1/4-inch thick"]
["About 45 minutes before serving, peel and cut sweet potatoes into 3/4-inch thick slices. Dice onion.", "In a 12-inch skillet over medium heat in 1 tablespoon hot salad oil, cook onion until tender; remove to large bowl. In the same skillet over medium heat, in 3 tablespoons hot salad oil, cook sweet potatoes until golden brown on one side.", "Reduce heat to low.", "Cover and cook 5 minutes. With pancake turner, turn potatoes.", "Cook over medium heat until browned on the other side. Reduce heat to low. Cover and cook 5 to 10 minutes longer until potatoes are tender.", "Remove sweet potatoes to bowl with onion."]
["sweet potatoes", "onion", "salad oil", "prunes", "maple flavor syrup", "ground cinnamon", "Canadian-style bacon"]