Sweet And Sour Pheasant
["2 pheasant breasts, skinned", "1 clove garlic, peeled and crushed", "water", "2 Tbsp. soy sauce", "1 green pepper, seeded and cut into squares", "1 c. flour", "1 egg, slightly beaten with 1 Tbsp. water", "1 carrot, peeled and sliced thin", "oil (for deep fat frying)", "1 (8 oz.) can unsweetened pineapple chunks, drained (reserve 1/2 c. juice)", "1/2 tsp. salt", "Sweet and Sour Sauce (see recipe)", "2 c. cooked rice"]
["Place pheasant breasts in a steamer and cover.", "Steam only until meat can be removed from bone (meat should be rare).", "Cool to room temperature and cube."]
["pheasant breasts", "clove garlic", "water", "soy sauce", "green pepper", "flour", "egg", "carrot", "oil", "pineapple", "salt", "Sweet", "rice"]