Our Favorite Pound Cake
["1 lb. 4x confectioners sugar", "1/4 tsp. salt", "1/4 tsp. mace", "3/4 lb. (1 1/2 c.) butter or margarine", "2/3 c. milk", "1 tsp. vanilla", "1/2 tsp. almond extract", "6 eggs", "3 1/2 c. sifted all-purpose flour"]
["Blend sugar, salt and mace in large mixing bowl. Cream the sugar mixture and butter until light and fluffy.", "Add extracts. Beat eggs into mixture, one at a time, beating well after each addition.", "Add parts of flour and milk to creamed mixture alternately, blending well after each addition.", "When smooth, turn batter into greased and floured 10-inch tube pan.", "Bake in a moderate oven at 350\u00b0 for 1 hour and 15 minutes or until cake tester comes out clean and cake is golden brown.", "Allow cake to cool 5 minutes in pan. Turn out on cooling rack.", "Cool thoroughly."]
["salt", "mace", "butter", "milk", "vanilla", "almond extract", "eggs", "flour"]