Swiss Fondue
["1 loaf crusty French bread", "1 clove garlic, halved", "1 c. light dry white wine", "1/2 lb. Swiss cheese, shredded", "1 1/2 Tbsp. flour", "1/4 tsp. salt", "2 Tbsp. Kirsch, light rum or brandy (optional)"]
["Cut the bread in bite size pieces, taking care that each piece has a portion of crust.", "Heat the garlic with the wine in the chafing dish pan until air bubbles appear; remove the garlic.", "Mix the cheese with flour and salt.", "Add to wine in three installments, stirring with a wooden spoon until cheese has melted.", "Stir until mixture bubbles.", "Have each guest spear his piece of bread on a fondue fork, dip it into the fondue and stir until bread is coated.", "If the fondue becomes too thick, stir in warm wine."]
["crusty", "clove garlic", "light dry white wine", "Swiss cheese", "flour", "salt", ". Kirsch"]