Shrimp And Vegetable Spaghetti
["12 oz. spaghetti", "2 Tbsp. unsalted butter", "2 Tbsp. extra virgin olive oil", "3 medium carrots, peeled and cut into 3-inch julienne strips", "1 each: large red and green bell pepper, cut into 3-inch julienne strips", "6 medium garlic cloves, minced", "1 medium yellow summer squash, cut into 3-inch julienne strips", "1 medium zucchini, cut into 3-inch julienne strips", "24 jumbo shrimp (about 1 1/2 to 2 lb.)", "1/2 c. fish stock or bottled clam juice", "2/3 c. heavy cream", "2 c. fresh basil, cut into julienne strips", "1 tsp. salt", "1/2 tsp. freshly ground black pepper", "1/2 tsp. crushed hot red pepper"]
["In a large pot of boiling salted water, cook the pasta, stirring once, until the spaghetti is tender, but still firm, about 8 minutes.", "Drain immediately; rinse with cold water and drain again.", "In a large skillet, melt the butter in the olive oil over moderately high heat.", "Add the carrots and cook, stirring, for 2 minutes.", "Add the red and green peppers and the garlic and cook, stirring, until slightly soft, about 3 minutes.", "Stir in the squash and zucchini and cook until slightly soft, about 3 minutes longer.", "Using a slotted spoon, transfer the vegetables to a bowl. Add the shrimp to the hot skillet and saute for 1 minute.", "Add the fish stock and cook, scraping the bottom and sides of the pan, about 30 seconds.", "Add the cream and bring the liquid to a boil. Cook, stirring, until the shrimp are just cooked through, about 2 minutes longer."]
["spaghetti", "unsalted butter", "extra virgin olive oil", "carrots", "red", "garlic", "julienne strips", "zucchini", "jumbo shrimp", "fish stock", "heavy cream", "fresh basil", "salt", "freshly ground black pepper", "hot red pepper"]