Cream Of Tomato Soup
["1 (29 oz.) can tomatoes", "3 Tbsp. chopped onions", "1 Tbsp. lemon juice", "1 Tbsp. sugar", "1/4 tsp. basil", "1 1/2 tsp. salt", "1 Tbsp. flour", "1 1/2 c. skim milk", "1 Tbsp. butter"]
["Put tomatoes, onion, lemon juice, sugar, basil and salt in a saucepan.", "Cook over low heat 25 minutes.", "Puree in a blender. Return to pan.", "Mix flour with a little of the milk to make a smooth paste; mix into the puree with the remaining milk and the butter, stirring until the mixture reaches the boiling point. Cook over low heat 5 minutes.", "Serves 6.", "Each serving contains 85 calories."]
["tomatoes", "onions", "lemon juice", "sugar", "basil", "salt", "flour", "milk", "butter"]