Reuben-Wich
["2 pkg. active dry yeast", "1 3/4 c. warm water (105~ to 115~)", "2 Tbsp. sugar", "1 tsp. salt", "3 Tbsp. margarine, softened", "5 c. all-purpose flour (about)", "1/4 c. Thousand Island dressing", "10 oz. thinly sliced corned beef", "1/2 lb. sliced Swiss cheese", "1 (8 oz.) can sauerkraut, well drained", "1 egg white, beaten", "caraway seed (optional)"]
["Dissolve yeast in warm water in large warm bowl.", "Add sugar, salt, margarine and 2 1/2 cups flour; beat until smooth.", "Stir in enough more flour to make soft dough.", "Knead 6 to 8 minutes.", "Place in greased bowl; turn to grease top.", "Cover; let rise until doubled, about 45 minutes.", "Punch dough down; divide in half.", "Roll half to 14 x 10-inch, spread half dressing down center third of dough length.", "Layer with half the beef, cheese and sauerkraut. Make cuts from filling to dough edges along sides of filling, 1 inch apart.", "Alternating sides, fold strips at an angle across filling; place on greased baking sheet.", "Repeat with remaining dough.", "Cover; let rise until doubled, about 45 minutes.", "Brush with egg, sprinkle with caraway seed.", "Bake at 400\u00b0 about 25 minutes.", "Serve warm.", "Refrigerate leftovers; reheat to serve. Makes 2 loaves."]
["active dry yeast", "warm water", "sugar", "salt", "margarine", "flour", "beef", "Swiss cheese", "sauerkraut", "egg", "caraway"]