Sweet-N-Sour Chicken Nuggets
["1 medium green pepper, cut into chunks", "1 large onion, cut into wedges", "1 to 2 Tbsp. vegetable oil", "1 can chicken broth", "1/2 c. pancake syrup", "1/4 c. cider vinegar", "1 Tbsp. soy sauce", "1 (8 oz.) can pineapple chunks", "2 to 3 Tbsp. cornstarch", "2 1/2 c. frozen chicken nuggets, thawed", "hot cooked rice"]
["In a skillet, saut green pepper and onion in oil until crisp-tender; remove and keep warm. Add broth, syrup, vinegar and soy sauce to the skillet; bring to a boil. Drain pineapple, reserving juice; set aside. Combine cornstarch and juice, mixing until smooth. Gradually add to broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper, onion, chicken nuggets and pineapple chunks. Serve over hot rice."]
["green pepper", "onion", "vegetable oil", "chicken broth", "pancake syrup", "cider vinegar", "soy sauce", "pineapple", "cornstarch", "chicken nuggets", "rice"]