Shrimp Creole
["3 slices bacon", "1/2 c. chopped onion", "1 clove garlic, minced", "1/4 c. chopped green pepper", "1/4 tsp. gumbo file powder", "1 1/2 Tbsp. flour", "1 (28 oz.) can tomatoes in tomato puree", "1/4 c. chopped celery", "2 tsp. Worcestershire sauce", "1 tsp. Tabasco brand pepper sauce", "1 tsp. salt", "1 bay leaf", "2 Tbsp. chopped parsley", "2 lb. shrimp, cleaned and deveined"]
["Cook bacon in large skillet or Dutch oven over medium heat until bacon is crisp.", "Remove and drain.", "Pour off excess fat, reserving 3 tablespoons drippings.", "Add onion, garlic, green pepper and gumbo file to bacon drippings and cook, stirring constantly, until vegetables are tender, about 5 minutes.", "Remove from heat and blend in flour; return to heat and cook over low heat 1 minute.", "Stir in tomatoes and puree.", "Add remaining ingredients except shrimp and cook over moderate heat 10 minutes, stirring occasionally.", "Add shrimp and crumbled bacon.", "Cook 5 to 10 minutes longer until shrimp are tender.", "Serve over hot cooked rice.", "Makes 4 servings."]
["bacon", "onion", "clove garlic", "green pepper", "gumbo file powder", "flour", "tomatoes", "celery", "Worcestershire sauce", "pepper sauce", "salt", "bay leaf", "parsley", "shrimp"]