The Big "B" Crab Cakes
["1 lb. lump crab meat", "1/4 c. mayonnaise", "1 tsp. prepared mustard", "6 to 8 saltines, crushed", "1 tsp. Worcestershire sauce", "1 tsp. Old Bay seafood seasoning"]
["Combine gently.", "Do not break lumps.", "Bake 15 minutes at 375\u00b0. Then broil remaining 5 minutes.", "Careful not to burn."]
["lump crab meat", "mayonnaise", "mustard", "saltines", "Worcestershire sauce"]