Currant Jelly(This Recipe Takes Some Time.)  
["2 qt. half ripe currants", "3/4 c. sugar (per 1 c. juice)", "1/2 c. water"]
["Wash fruit and mash.", "Place in saucepan.", "Add water and simmer 10 minutes, stirring often.", "Place in jelly bag (similar to a cheesecloth that allows liquid to drain through) and let drain several hours.", "Do not squeeze."]
["currants", "sugar", "water"]