Stuffed Peppers
["peppers", "1 c. salt", "4 qt. water (cold)", "cabbage", "1 tsp. salt and pepper", "2 Tbsp. mustard seed", "1 qt. white vinegar", "2 c. water", "1/4 c. sugar"]
["Cut tops from peppers and remove seed.", "Soak in solution of 1 cup salt in 4 quarts water (cold).", "Let stand 24 hours in cool place.", "Drain; rinse.", "Drain well.", "Cut cabbage as for cole slaw. For each quart of cabbage, add 1 teaspoon salt and pepper and mustard seed (I use only salt).", "Pack into peppers.", "Combine white vinegar, 2 cups water and sugar.", "Bring to boil.", "Pack peppers into hot jars.", "Cover with boiling vinegar and seal.", "(Can use long yellow or round hot peppers.", "I prefer the long yellow.)", "I often put a sweet stuffed pepper in the jar with the hot ones."]
["peppers", "salt", "water", "cabbage", "salt", "white vinegar", "water", "sugar"]