Veg-All Chicken Pot Pie
["2 (10 3/4 oz.) cans potato soup", "1 (16 oz.) can Veg-All, drained", "2 c. diced chicken, cooked or 2 cans Hormel chicken", "1/2 c. milk", "1/2 tsp. thyme", "1/2 tsp. pepper", "2 (9-inch) frozen pie crusts, thawed"]
["Combine all ingredients.", "Spoon into prepared pie crust. Cover with top crust; crimp edges to seal.", "Slit top.", "Bake at 375\u00b0 for 40 minutes.", "Cool 10 to 15 minutes before serving."]
["potato soup", "Veg-All", "chicken", "milk", "thyme", "pepper", "frozen pie crusts"]