Chocolate Cream Frosting
["6 Tbsp. butter or margarine, softened", "Hershey's cocoa: 1/3 c. for light flavor, 1/2 c. for medium flavor, 3/4 c. for dark flavor", "2 2/3 c. 10x sugar", "1/3 c. milk", "1 tsp. vanilla"]
["In small bowl cream together butter and vanilla, gradually add cocoa, 10x sugar and milk.", "Beat until smooth (may need to add extra milk).", "Makes about 2 cups frosting, enough for two 8 or 9-inch cakes."]
["butter", "cocoa", "sugar", "milk", "vanilla"]