Kielbasa With Kraut
["1/3 c. onion, chopped", "2 slices bacon, cut up", "1 c. beer", "1 c. water", "2 Tbsp. cornstarch", "2 Tbsp. coarse grain brown mustard", "2 Tbsp. molasses", "2 tsp. caraway seed", "1/2 tsp. ground allspice", "1/4 tsp. pepper", "1 lg. rutabaga, peeled, and cut into 1 inch cubes", "1 lb. fully-cooked Kielbasa (Polish sausage), bias-sliced into 2 1/2 inch pieces", "2 med. apples, cored, cut into 8 wedges each", "1 (16 oz.) can sauerkraut, drained & rinsed"]
["In a Dutch oven cook onion, bacon until onion is tender but not brown. Drain off fat. Stir in beer. In a 2 c. glass measure water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper. Stir in bacon mixture. Cook and stir until thickened and bubbly. Add rutabaga; cover and cook for 15 minutes. Stir in Kielbasa, apples and kraut."]
["onion", "bacon", "beer", "water", "cornstarch", "coarse grain brown mustard", "molasses", "caraway seed", "ground allspice", "pepper", "Kielbasa", "apples", "sauerkraut"]