Ann'S Sausage Balls
["1 lb. regular or hot sausage", "2 c. buttermilk baking mix", "dash of Worcestershire sauce (optional)", "10 oz. medium Cheddar cheese"]
["Mix and form into bite size balls.", "Bake at 350\u00b0 for 20 to 25 minutes. For best results, mix small amounts at a time in blender until mixture is wet and pulpy.", "These can be kept uncooked and frozen for about 3 weeks. Add 10 minutes to baking time if frozen."]
["regular", "buttermilk baking mix", "Worcestershire sauce", "Cheddar cheese"]