Ruby Glazed Pork Roast(Serves 6 To 8)  
["1 boneless pork loin roast (3 to 4 lb.)", "1/3 c. lemon juice", "1 (16 oz.) can jellied cranberry sauce", "1/2 c. light brown sugar, packed", "1/2 c. orange juice", "salt, pepper and garlic powder"]
["Place roast in shallow Pyrex baking dish.", "Sprinkle with salt, pepper and garlic powder.", "Pour lemon juice over it and cover. Marinate for 2 to 3 hours or overnight (refrigerated).", "Roast pork in 325\u00b0 oven for 20 minutes per pound with marinade and uncovered. Heat cranberry sauce until melted, add brown sugar and orange juice; simmer until sugar dissolves and mixture thickens slightly. Brush glaze on roast 1/2 hour before it is ready."]
["pork loin", "lemon juice", "cranberry sauce", "light brown sugar", "orange juice", "salt"]