Artichoke And Spinach Casserole
["2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry", "1 (13 3/4 oz.) can artichoke hearts, drained and chopped", "1/2 c. heavy cream", "1/8 tsp. salt", "1/8 tsp. ground black pepper", "2/3 c. grated Parmesan cheese", "1 (8 oz.) pkg. cream cheese, softened", "1 c. whole milk"]
["Preheat oven to 350\u00b0.", "In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.", "In small bowl (with a mixer at medium speed), beat cream cheese until fluffy. Reduce speed to low and gradually add milk, mixing until just blended.", "Spoon the spinach mixture into shallow 1 1/2-quart casserole dish (or 8 x 8 glass baking dish).", "Pour cream cheese mixture evenly over the spinach mixture.", "Sprinkle with remaining 1/3 cup Parmesan.", "Bake 25 to 30 minutes or until edges bubble and the top is golden."]
["hearts", "heavy cream", "salt", "ground black pepper", "Parmesan cheese", "cream cheese", "milk"]