Chicken Imperial
["4 large whole chicken breasts, halved, skinned and boned", "all-purpose flour", "1/2 c. margarine", "2 Tbsp. water", "1 lb. small mushrooms, quartered", "1 Tbsp. minced onion", "1 c. heavy cream", "1 1/2 tsp. salt", "1/2 tsp. pepper"]
["On waxed paper, coat chicken breasts with 1/4 cup flour.", "In 12-inch skillet over medium heat in hot margarine, cook chicken, a few pieces at a time, until lightly browned on all sides.", "Set aside.", "In drippings in skillet over medium heat, cook mushrooms and onion 5 minutes, stirring frequently.", "Stir in cream, salt and pepper; stir to blend well.", "Return chicken to skillet.", "Reduce heat to low; cover skillet and simmer 20 minutes or until chicken is fork-tender.", "Remove chicken.", "In cup, blend 1 tablespoon flour with water.", "Gradually add to pan liquid, stirring constantly. Stir until mixture thickens.", "Spoon over chicken."]
["chicken breasts", "flour", "margarine", "water", "mushrooms", "onion", "heavy cream", "salt", "pepper"]