Fruit-Filled Acorn Squash
["1 medium acorn squash (about 1 lb.)", "2 oz. dried apricot halves (about 6 whole)", "1 Tbsp. raisins", "2 Tbsp. apricot preserves", "1 tsp. water", "dash of salt", "1 Tbsp. sliced almonds, toasted"]
["Cut squash in half lengthwise; discard seeds and membrane. Place squash, cut side down, in a vegetable steamer.", "Arrange apricots around squash.", "Place steamer over boiling water in a Dutch oven.", "Cover and steam 15 minutes or until squash is crisp-tender.", "Coarsely chop apricots.", "Combine chopped apricots, raisins and next 3 ingredients.", "Spoon evenly into each squash half.", "Cover and steam 5 minutes or until squash is tender. Sprinkle with toasted almonds."]
["acorn", "apricot halves", "raisins", "apricot preserves", "water", "salt", "almonds"]