Carrot Chiffon Pie
["1 (9-inch) pie shell, baked", "1 1/4 c. cooked carrots, mashed and cooked (approximately 6 to 7 sliced)", "3 egg yolks", "1/2 c. sugar", "1/2 c. evaporated milk", "1/2 tsp. ginger", "1/2 tsp. cinnamon", "1/2 tsp. nutmeg", "1/2 tsp. cloves", "1 Tbsp. unflavored gelatin", "1/4 c. cold water", "3 egg whites, stiffly beaten", "1/2 c. sugar"]
["Beat egg yolks and 1/2 cup sugar until thick; add mashed carrots, milk and seasonings.", "Cook in top of double boiler until thick.", "Soften gelatin in cold water.", "Stir into hot mixture. Beat egg whites stiff, add 1/2 cup sugar and mix well.", "Add egg whites to hot carrot mixture and fold in.", "Pour into cool pie shell and chill until firm.", "Delicious served with whipped cream."]
["pie shell", "carrots", "egg yolks", "sugar", "milk", "ginger", "cinnamon", "nutmeg", "cloves", "unflavored gelatin", "cold water", "egg whites", "sugar"]