German Pickled Mushrooms(Eingelegte Champignons)  
["1 lb. small button mushrooms", "1 Tbsp. salt", "1 medium onion, finely chopped", "1 clove garlic, crushed", "1/4 c. chopped fresh parsley", "2 bay leaves", "4 coarsely ground peppercorns or a few turns of your pepper mill", "1/2 tsp. crumbled dried thyme or chopped fresh thyme", "2 c. dry white wine", "2 c. cider vinegar", "1/2 c. olive oil", "juice of 1/2 lemon"]
["Wash mushrooms thoroughly in cold water containing 1 tablespoon salt; drain.", "Mix all other ingredients; pour over the mushrooms in an enameled saucepan.", "Bring to a boil, then simmer for 6 to 8 minutes or until tender.", "Let cool.", "Keep covered in a refrigerator until required.", "This is one of my favorite first courses.", "Serves 6 to 8."]
["button mushrooms", "salt", "onion", "clove garlic", "fresh parsley", "bay leaves", "pepper", "thyme", "white wine", "cider vinegar", "olive oil", "lemon"]