Lemon Herb Beef Pot Roast
["3 to 3 1/2 lb. boneless beef chuck pot roast", "2 cloves garlic, crushed", "2 tsp. lemon pepper", "1 tsp. dried basil", "1 Tbsp. olive oil", "2 Tbsp. cornstarch, dissolved in 2 tsp. water", "1/2 tsp. dried basil", "2 c. baby carrots, peeled", "1 lb. small red potatoes, cut in half", "1 medium onion, cut into 6 wedges"]
["Combine garlic, lemon pepper and 1 teaspoon basil; press evenly into surface of beef.", "In Dutch oven, heat oil over medium-high heat until hot.", "Brown beef evenly.", "Pour off drippings.", "Add 1 cup water.", "Bring to a boil;", "reduce heat to low.", "Cover tightly; simmer 2 hours.", "Add vegetables; cover and continue cooking 40 to 45 minutes or until beef and vegetables are tender.", "Remove beef and vegetables.", "Skim fat from cooking liquid.", "Stir in cornstarch mixture and 1/2 teaspoon basil.", "Bring to a boil;", "cook and stir until thickened.", "Serve with pot roast and vegetables.", "Makes 6 servings."]
["boneless beef chuck", "garlic", "lemon pepper", "basil", "olive oil", "cornstarch", "basil", "baby carrots", "red potatoes", "onion"]