Mexican Cornbread
["2 c. self-rising cornmeal", "2 eggs", "1/4 c. oil", "1/2 tsp. salt", "1 (16 oz.) can cream-style corn (do not use all)", "1 bell pepper, chopped", "1 onion, chopped", "1/4 lb. cheese"]
["Pour into greased pan.", "Bake at 450\u00b0 for 25 minutes."]
["cornmeal", "eggs", "oil", "salt", "cream-style", "bell pepper", "onion", "cheese"]