Tom'S Corn Fritters
["4 to 5 ears cooked corn (16 oz. canned corn is okay; fresh corn should be cut off cob)", "1 to 2 Tbsp. flour", "1 to 2 Tbsp. sugar", "1 to 2 eggs", "1/2 to 1 tsp. salt", "1/4 c. oil", "little milk (1/4 c. ?, if too thick)"]
["Combine corn, flour, sugar, eggs, salt and oil and mix in blender.", "Add milk if necessary.", "Fry in hot fat.", "Use a teaspoon as a measure.", "Keep warm on paper towels in oven until ready to serve.", "Serve with pancake syrup, jelly, powdered sugar or plain."]
["corn", "flour", "sugar", "eggs", "salt", "oil", "milk"]