Curried Ginger Salad
["2 whole (1 1/2 lb.) cooked chicken breasts (4 pieces; boneless and skinless)", "3 tsp. curry powder", "1/2 tsp. salt", "1 Tbsp. lemon juice", "1 c. red seedless grapes", "1/2 c. English walnuts, chopped", "1/2 c. chopped celery", "1/2 c. candied ginger, sliced thin", "1/4 c. sour cream", "1 1/2 c. mayonnaise", "toasted almonds", "thin slices cantaloupe", "strawberries"]
["Cut cooked chicken into 1-inch cubes while warm.", "Mix together curry powder, salt and lemon juice; toss with chicken and refrigerate until cool.", "Combine with grapes, walnuts, celery and candied ginger.", "Toast almond slices; cool.", "Approximately one hour before serving, add sour cream and mayonnaise to chicken.", "Serve on lettuce leaves (red leaf or bibb).\tPlace 3 slices cantaloupe around base.", "Top with almonds, a slice or two of ginger and a strawberry fan.", "Serves 4 to 5."]
["chicken breasts", "curry powder", "salt", "lemon juice", "red seedless grapes", "walnuts", "celery", "candied ginger", "sour cream", "mayonnaise", "almonds", "thin slices cantaloupe", "strawberries"]