Barbecued Beef For Buns
["4 lb. pot roast", "10 1/2 oz. tomato soup", "14 oz. catsup", "1 c. water", "2 Tbsp. lemon juice", "2 Tbsp. Worcestershire sauce", "1/2 tsp. dry mustard", "1 medium onion, chopped", "1/2 c. chopped celery", "4 bay leaves", "salt", "pepper"]
["Cook the meat long and slow until tender; cool.", "Remove fat and bone; shred the meat.", "Skim most of the grease off the broth. Return the meat to pan.", "Combine the remaining ingredients and simmer a half hour.", "Add to shredded meat and simmer another hour. This makes about 20 sandwiches.", "It freezes real well, so you can double the recipe."]
["pot roast", "tomato soup", "catsup", "water", "lemon juice", "Worcestershire sauce", "dry mustard", "onion", "celery", "bay leaves", "salt", "pepper"]