New Mexico Corn Bread
["1 c. cornmeal", "1 Tbsp. baking powder", "3/4 tsp. salt", "1 c. creamed corn", "1 c. sour cream", "2/3 c. melted butter", "2 eggs", "1 c. shredded Cheddar cheese", "1 (4 oz.) can diced chilies", "1 pkg. active dry yeast", "1 c. lukewarm water (105~ to 115~)", "1/8 tsp. sugar", "2 Tbsp. honey", "1 tsp. salt", "1/4 c. plus 1 tsp. vegetable oil", "2 eggs", "about 4 c. unbleached all-purpose flour", "1 tsp. cornmeal", "1 egg yolk", "1 Tbsp. sesame seeds"]
["In a large bowl, combine yeast and lukewarm water. Sprinkle the sugar on top and set aside until the yeast begins to bubble (5 to 10 minutes). Add the honey, salt and 1/4 cup of the oil and beat with an electric mixer on medium speed until blended (about 30 seconds).", "Add the eggs, one at a time, beating well after each addition. Gradually beat in 2 cups of the flour at moderately high speed for 3 minutes. Mix in 1 cup of flour by hand."]
["cornmeal", "baking powder", "salt", "corn", "sour cream", "butter", "eggs", "Cheddar cheese", "chilies", "active dry yeast", "water", "sugar", "honey", "salt", "vegetable oil", "eggs", "flour", "cornmeal", "egg yolk", "sesame seeds"]