Curtis Bay Rice Pudding
["1 c. raw rice", "1 qt. milk", "3/4 can sweetened condensed milk", "1 egg, well beaten", "3/4 c. sugar", "1 tsp. vanilla", "lemon juice", "cinnamon", "grated nutmeg", "raisins (optional)"]
["Wash rice.", "Place in saucepan with 2 cups water and bring to a boil. Cook, uncovered, over low heat until rice has absorbed water and is tender. Remove from heat.", "Rinse rice again in colander; drain well.", "Return rice to saucepan with milk and condensed milk. Cook over low heat until there is just a thin layer of liquid covering the rice.", "Remove from heat.", "Add egg, sugar, nutmeg to taste and vanilla. Add a squeeze or two of fresh lemon juice. Sprinkle surface with cinnamon.", "Let cool at room temperature, then refrigerate.", "If raisins are desired, plump in boiling water for a few minutes, then drain before adding to rice with egg and seasonings.", "Makes 6 servings."]
["rice", "milk", "condensed milk", "egg", "sugar", "vanilla", "lemon juice", "cinnamon", "nutmeg", "raisins"]