Creamed Diced Carrots With Green Pepper
["3 Tbsp. butter or margarine", "8 medium sized carrots, peeled and diced", "1 small onion, chopped", "1/3 c. sweet green pepper, coarsely chopped", "3 Tbsp. all-purpose flour", "1 c. half and half", "1/2 c. chicken broth or water", "1 pinch dried rosemary", "1 pinch ground nutmeg", "salt and pepper to taste"]
["Melt butter in a 2-quart saucepan over moderate heat.", "Add onion and carrots; stir.", "Cover, lower heat, and cook for 10 minutes.", "Add green pepper, cover and cook for 2 minutes. Sprinkle in flour, stir, then add half and half, broth and seasonings.", "Stir well.", "Bring the mixture to simmer, stirring constantly, then cover and cook over low heat for 4 to 5 minutes, until the carrots are done.", "They should be slightly crunchy."]
["butter", "carrots", "onion", "sweet green pepper", "flour", "chicken broth", "rosemary", "ground nutmeg", "salt"]