Black-Eyed Pea Salad
["1/2 lb. dried black-eyed peas", "2 slices bacon", "1 medium onion", "2 cloves garlic", "1/2 tsp. salt", "4 c. water", "1 (6 oz.) jar marinated artichoke hearts", "1 Tbsp. Dijon mustard", "1 Tbsp. Worcestershire sauce", "1/2 lb. spinach leaves", "4 slices bacon, cooked and crumbled"]
["Sort and wash peas; place in Dutch oven.", "Add 2 slices bacon and next 4 ingredients.", "Bring to a boil; cover.", "Reduce heat and simmer 40 minutes or until peas are tender; drain and discard bacon, onion and garlic."]
["black-eyed peas", "bacon", "onion", "garlic", "salt", "water", "mustard", "Worcestershire sauce", "spinach leaves", "bacon"]