Opal'S Rhubarb Jam
["4 c. fine cut rhubarb", "2 1/2 c. sugar", "3 oz. pkg. strawberry gelatin"]
["Combine rhubarb and sugar in glass bowl or crock and let stand overnight.", "Next day slow boil mixture for 3 full minutes, stirring often.", "Add gelatin.", "Bring to boil again.", "Pour into hot sterile jars.", "Seal.", "Let cool.", "Freeze."]
["cut rhubarb", "sugar", "strawberry gelatin"]