Magic Lemon Meringue Pie
["1 crumb or baked pastry 8-inch pie shell", "1/2 c. lemon juice", "1 tsp. grated lemon rind or 1/4 tsp. lemon extract", "1 1/3 c. (1 can) Borden Eagle Brand sweetened condensed milk", "2 eggs, separated", "1/4 tsp. cream of tartar", "4 Tbsp. sugar"]
["Combine lemon juice and grated lemon rind or lemon extract; gradually stir into milk.", "Add egg yolks and stir until well blended.", "Pour into chilled crumb crust or cooled pastry shell. Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak.", "Add sugar gradually, beating until stiff but not dry.", "Pile lightly on pie filling.", "Bake in slow oven (325\u00b0) until lightly browned, about 15 minutes.", "Cool."]
["pastry", "lemon juice", "lemon rind", "condensed milk", "eggs", "cream of tartar", "sugar"]