Potted Apples For Fried Pies
["12 lb. apples, peeled and sliced", "2 c. apple cider vinegar", "8 to 10 c. sugar (if apples are sweet, use less sugar)"]
["Place ingredients in heavy large skillet.", "Cook slowly on medium-high heat for 2 to 3 hours until mixture is thick.", "Stir frequently to prevent sticking.", "Put mixture in hot jars, seal and process in hot water bath for 5 minutes, or put in heavy freezer Ziploc bags and freeze."]
["apples", "apple cider vinegar", "sugar"]