Venison Salami
["2 c. powdered milk", "1 Tbsp. ground white pepper", "2 Tbsp. nutmeg", "2 Tbsp. sugar", "2 Tbsp. garlic powder", "2 tsp. sugar cure", "1/8 tsp. sugar cure mix", "6 Tbsp. honey", "5 Tbsp. salt", "5 tsp. liquid smoke", "3 c. cool tap water", "6 lb. venison and beef fat (50 - 50)"]
["Mix", "dry ingredients well, then add honey, liquid smoke, tap water,", "venison", "and beef fat.", "Mix all well.", "Roll in two loaves. Wrap", "in", "aluminum", "foil.", "Bake", "at 175\u00b0 to 200\u00b0 for 2 hours. Open", "foil and bake for 30 more minutes each side.", "The last baking is good in smoker."]
["powdered milk", "ground white pepper", "nutmeg", "sugar", "garlic powder", "sugar", "sugar", "honey", "salt", "liquid smoke", "water", "beef"]