Caramel Fudge Cake
["1 box chocolate cake mix", "1 (14 oz.) pkg. caramels", "1/2 c. margarine", "1 (14 oz.) can Eagle Brand milk", "1 c. chopped pecans"]
["Preheat oven to 350\u00b0. Prepare cake mix according to package directions. Pour 2 cups batter into greased 13 x 9 pan; bake 15 minutes. In medium saucepan over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth. Spread evenly over cake; spread remaining cake batter over caramel mixture. Top with pecans. Return to oven; bake 30 to 35 minutes longer, until cake springs back when lightly touched. Serve warm with vanilla ice cream."]
["chocolate cake mix", "caramels", "margarine", "milk", "pecans"]