Cheese Vegetable Chowder
["1/4 c. margarine or butter", "2 c. chopped cabbage", "1 c. sliced onions", "1 c. diced celery", "1 c. thinly sliced carrots", "9 oz. pkg. frozen sweet peas", "1 (7 oz.) can cream-style corn", "2 1/2 c. milk", "1 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. thyme leaves", "10 oz. (2 1/2 c.) shredded Cheddar cheese"]
["In Dutch oven or large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.", "Saute for 8 to 10 minutes or until crisp-tender.", "Add corn, milk, salt, pepper and thyme. Reduce heat and simmer for 20 minutes, stirring occasionally; add cheese and stir until melted.", "Makes six 1 1/3 cup servings."]
["margarine", "cabbage", "onions", "celery", "carrots", "frozen sweet peas", "cream-style", "milk", "salt", "pepper", "thyme", "Cheddar cheese"]