Italian Vegetable Soup
["1 lb. ground beef", "1 c. sliced celery", "2 cloves garlic, minced", "1 can (15 oz.) tomato sauce", "2 c. water", "5 tsp. beef bouillon granules", "1 tsp. salt", "1/2 tsp. sweet basil", "2 c. shredded cabbage", "Parmesan cheese", "1 c. diced onion", "1 c. sliced carrots", "1 can (16 oz.) tomatoes", "1 can (15 oz.) red kidney beans, undrained", "1 Tbsp. dried parsley flakes", "1/2 tsp. oregano", "1/4 tsp. black pepper", "1/2 c. small elbow macaroni"]
["Brown beef in large heavy kettle; drain.", "Add all the ingredients except cabbage and macaroni.", "Bring to boil.", "Lower heat; cover and simmer 20 minutes.", "Add cabbage and macaroni; bring to boil and simmer until vegetables are tender.", "Sprinkle with the Parmesan cheese before serving.", "Makes 12 servings."]
["ground beef", "celery", "garlic", "tomato sauce", "water", "beef bouillon granules", "salt", "sweet basil", "cabbage", "Parmesan cheese", "onion", "carrots", "tomatoes", "red kidney beans", "parsley flakes", "oregano", "black pepper", "elbow macaroni"]