Kasha Pilaf
["12 to 16 oz. sliced mushrooms", "2 large onions, diced", "2 to 4 Tbsp. olive oil", "1 c. medium kasha", "1 beaten egg", "2 c. boiling water"]
["Saute onions and mushrooms in olive oil.", "When softened, mix in kasha moistened with egg.", "Stir over medium-high heat about 2 to 3 minutes or until kernels are separate.", "Reduce heat and add boiling water.", "Cover pan tightly.", "Simmer 8 to 11 minutes or until kasha kernels are tender and liquid absorbed.", "Serves 4 to 6 generously as side dish instead of rice or potatoes."]
["mushrooms", "onions", "olive oil", "kasha", "egg", "boiling water"]