Bavarian Potato Soup
["6 c. water", "1 lb. potatoes, peeled and cubed", "1 medium onion, cut into wedges", "1 c. (1/2 bunch) fresh parsley, washed and stems removed", "2 medium carrots, peeled and sliced", "3 Tbsp. butter or margarine", "3 Tbsp. flour", "1 double or 2 regular chicken bouillon cubes", "pepper", "salt"]
["In covered saucepan, bring 3 cups water to a boil.", "Add vegetables and simmer until tender, approximately 25 minutes. Pour water and press vegetables through a metal strainer, pureeing vegetables.", "Set water/vegetable mixture aside."]
["water", "potatoes", "onion", "fresh parsley", "carrots", "butter", "flour", "regular chicken", "pepper", "salt"]