Salmon Dill Mousse
["1 (7 3/4 oz.) can red salmon (save salmon juice)", "1 tsp. finely chopped onion", "1/2 tsp. dried dill", "1 Tbsp. chopped green pepper", "1/2 c. celery, chopped", "1 pkg. lemon jello", "1 Tbsp. lemon juice", "3/4 c. mayonnaise"]
["Combine 1 can salmon (drained and flaked), onion, green pepper, dill and celery.", "Set aside.", "Dissolve lemon jello in 1 cup boiling water.", "Add 1/2 cup cold water and the lemon juice. When cool and beginning to jell, add mayonnaise mixed with salmon juice.", "Whip this mixture until fluffy.", "Fold in salmon mixture. Pour into 1-quart mold until firm.", "Refrigerate for 3 to 4 hours."]
["red salmon", "onion", "dill", "green pepper", "celery", "lemon jello", "lemon juice", "mayonnaise"]