Swedish Rye Bread
["3 c. lukewarm water", "1 envelope yeast", "1/4 c. sugar", "1/4 c. molasses", "3 c. rye flour", "1 1/4 Tbsp. shortening", "white flour (as needed)"]
["Mix together the first five ingredients; let it rise until double in size.", "Add salt and shortening; mix together and add enough", "white flour to make a soft dough (not sticky or too stiff).", "Let rise until double in bulk.", "Put in two loaf pans; let rise until almost double.", "Bake at 350\u00b0 for 55 minutes to one hour."]
["water", "yeast", "sugar", "molasses", "rye flour", "shortening", "white flour"]