Strawberry Freezer Jam
["2 c. fully ripe crushed strawberries", "4 c. sugar", "3/4 c. water", "1 box fruit pectin"]
["Prepare fruit by thoroughly crushing, one layer at a time. Measure 2 cups into large bowl or pan.", "Mix sugar into fruit; let stand 10 minutes.", "Mix water and fruit pectin in small saucepan. Bring to a full boil; boil for 1 minute, stirring constantly. Stir into fruit.", "Stir 3 minutes.", "Ladle quickly into scalded containers, filling to within 1/2 inch of tops.", "Cover; let stand at room temperature for 24 hours, then store in freezer.", "Small amounts may be stored in refrigerator for up to 3 weeks.", "Makes 4 3/4 cups."]
["fully ripe crushed strawberries", "sugar", "water"]