Rice Pudding
["1/2 c. long grain rice", "2 c. water", "1 c. milk", "1 can evaporated milk", "1 Tbsp. vanilla extract", "2 eggs", "1/2 c. sugar"]
["Put the rice in the water in the top of a double boiler and cook until water is gone. Scald milk and evaporated milk together. Both milks should equal 2 cups; add", "water to make it. Add scalded milks to rice and place over boiling water in the other half of the double boiler. Stir and cover; cook for 30 minutes, until boiling. Add vanilla extract. Make sure to keep the water level in the bottom pan high enough. Beat eggs and 1/2 cup sugar together (eggs at room temperature). Slowly add egg mixture to rice, stirring constantly until it thickens. Pour into pan. Let cool; sprinkle with cinnamon and refrigerate."]
["long grain rice", "water", "milk", "milk", "vanilla", "eggs", "sugar"]