Buttermilk Rosemary Muffins
["2 1/4 c. all-purpose flour", "2 Tbsp. sugar", "1 Tbsp. baking powder", "2 tsp. minced fresh rosemary or 3/4 tsp. dried rosemary, crushed", "3/4 tsp. salt", "1/2 c. plus 1 Tbsp. shortening", "3/4 c. buttermilk", "1/4 c. butter or margarine, melted"]
["In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (mixture will be dry). Fill greased muffin cups 2/3 full; brush with butter. Bake at 400\u00b0 for 10 to 13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen."]
["all-purpose", "sugar", "baking powder", "fresh rosemary", "salt", "shortening", "buttermilk", "butter"]