Spinach Stuffed Fish Fillets With Parsley Rice
["1 c. regular long grain white rice", "butter or margarine", "1 (10 oz.) bag spinach (frozen is good too)", "1 medium green onion, chopped", "1/8 tsp. pepper", "1 slice bread, cut into small pieces", "paprika", "salt", "1 Tbsp. cooking or dry white wine", "1 tsp. lemon juice", "2 flounder or sole fillets (about 1/2 lb. each)", "2 Tbsp. minced parsley", "lemon wedges"]
["About 45 minutes before serving, prepare rice.", "Boil 15 minutes in 8 cups water. Rinse and cover. Keep warm in oven."]
["regular long grain white rice", "butter", "green onion", "pepper", "bread", "paprika", "salt", "cooking", "lemon juice", "flounder", "parsley", "lemon wedges"]