Copper Penny Salad
["6 c. sliced, cooked carrots", "1 medium onion", "1 green pepper", "1 c. sliced celery (about 2 to 3 ribs)", "1 tsp. each: salt and pepper", "1 can tomato soup", "1/2 c. salad oil", "1 c. sugar", "3/4 c. white vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire sauce"]
["Cook carrots 5 to 7 minutes, until crisp-tender.", "Cook celery 5 minutes only.", "Mix with other vegetables.", "Pour soup and rest of ingredients over the vegetables.", "Let stand 24 hours in refrigerator."]
["carrots", "onion", "green pepper", "celery", "salt", "tomato soup", "salad oil", "sugar", "white vinegar", "mustard", "Worcestershire sauce"]