Lemon Chiffon Pie
["1 envelope Knox unflavored gelatine", "4 Tbsp. sugar", "3 eggs, separated", "1/2 c. lemon juice", "1/4 c. water", "3/4 c. Karo light corn syrup", "1 tsp. grated lemon rind", "1 (9-inch) graham cracker crust"]
["In medium saucepan, mix gelatine and 2 tablespoons of the sugar.", "Blend in egg yolks, beaten with lemon juice and water. Let stand 1 minute.", "Stir over low heat until gelatine is completely dissolved, about 5 minutes.", "Stir in corn syrup and lemon peel.", "Pour into large bowl and chill.", "Stir occasionally, until mixture mounds slightly when dropped from spoon."]
["unflavored gelatine", "sugar", "eggs", "lemon juice", "water", "light corn syrup", "lemon rind", "graham cracker crust"]