Swedish Meatballs
["1 lb. ground beef", "1 egg", "1/2 c. dried bread crumbs", "2 Tbsp. grated onion", "1/4 tsp. ground nutmeg", "salt", "2 Tbsp. salad oil", "1 (3 oz.) pkg. cream cheese", "3/4 c. milk", "1/2 c. water", "2 Tbsp. chopped parsley", "1/8 tsp. thyme"]
["About 45 minutes before serving, in medium bowl, mix first 5 ingredients and 3/4 teaspoon salt.", "Shape beef mixture into 1-inch meatballs.", "In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides; removing meatballs to bowl as they brown.", "Pour off all but 2 tablespoons dripping from skillet.", "Cut cream cheese into chunks.", "To drippings, add cream cheese, remaining ingredients, and 1/8 teaspoon salt; cook over low heat, stirring with wire whisk or spoon until melted and smooth.", "Return meatballs to skillet; heat, stirring occasionally. Makes 4 main dish servings."]
["ground beef", "egg", "bread crumbs", "onion", "ground nutmeg", "salt", "salad oil", "cream cheese", "milk", "water", "parsley", "thyme"]