Rainbow Trout With Lemon And Capers
["1 trout fillet, butterflied", "1 Tbsp. butter, divided", "1/2 Tbsp. olive oil", "1 oz. lemon juice", "1/2 Tbsp. capers", "1 Tbsp. fresh parsley, chopped", "1/2 tsp. lemon zest", "white pepper to taste"]
["Saute trout in 1/2 tablespoon butter and oil.", "Remove from pan; reserve warm.", "Melt 1/2 tablespoon butter in pan.", "Add remaining ingredients, stirring to deglaze.", "Pour over trout and serve immediately."]
["trout fillet", "butter", "olive oil", "lemon juice", "capers", "fresh parsley", "lemon zest", "white pepper"]