Potato-Dill Soup
["2 Tbsp. butter or margarine", "1/2 c. chopped onion", "1 1/2 lb. all-purpose potatoes, peeled and diced (about 4 c.)", "1 1/2 c. water", "2 c. milk", "2 to 3 tsp. chopped dill weed", "2 Tbsp. flour", "1 c. sour cream", "2 tsp. instant chicken bouillon", "salt and pepper to taste"]
["In a 2-quart saucepan, melt butter over low heat.", "Stir in onion and cook about 2 minutes until soft.", "Stir in potatoes and cook about 2 minutes, but do not brown.", "Add water and bring to a boil.", "Cover pan and simmer 15 minutes or until potatoes are tender.", "Mash potatoes, leaving some small pieces.", "Add chicken bouillon, milk and dill and bring to a boil.", "Stir flour into sour cream and blend into soup with spoon or wire whisk.", "Remove soup from heat and let stand 5 minutes before serving.", "Makes 6 cups."]
["butter", "onion", "all-purpose potatoes", "water", "milk", "dill weed", "flour", "sour cream", "instant chicken bouillon", "salt"]