Crawfish Etouffee
["1 lb. peeled crawfish tails (shrimp can be substituted)", "1/2 c. each: chopped celery, onions and bell peppers", "1 can cream of onion soup", "1 can cream of celery soup", "1 stick oleo", "1 can diced Ro-Tel tomatoes", "2 Tbsp. parsley flakes or fresh", "salt and pepper to taste", "Tony's creole seasoning"]
["Saute chopped vegetables in oleo for about 20 minutes on medium heat.", "Add soups, Ro-Tel and seasonings.", "Cook 15 minutes on low heat, stirring frequently.", "Add seafood and cook 20 minutes.", "Just before serving, add parsley.", "You may also add chopped green onion tops.", "Serve over rice."]
["shrimp", "celery", "cream of onion soup", "cream of celery soup", "oleo", "Ro-Tel tomatoes", "parsley", "salt"]