Pork Bones With Sauerkraut
["2 1/2 lb. blade or neck pork bones", "1/2 large cabbage, coarsely shredded", "2 lb. coarse sauerkraut (like Cortland)", "1 Tbsp. paprika (approximately)", "2 Tbsp. caraway seed", "black pepper", "2 cloves garlic", "water", "6 Tbsp. flour", "1 c. all-purpose flour"]
["Line up the bones in a single layer in the bottom of a 6-quart kettle.", "Top with a layer of cabbage and then a layer of drained (not rinsed) sauerkraut.", "Repeat the layers, sprinkling each with a few caraway seed and a little pepper.", "Salt only if sauerkraut is not salty."]
["blade", "cabbage", "coarse sauerkraut", "paprika", "caraway seed", "black pepper", "garlic", "water", "flour", "flour"]