Chocolate Peanut Butter Cream Pie
["3/4 c. hot fudge dessert topping, divided", "1 Honey Maid graham pie crust (6 oz.)", "1 tub (8 oz.) Cool Whip thawed and divided", "1/2 c. creamy peanut butter", "1 1/4 c. cold milk", "2 pkg. (4 serving size each) Jell-O vanilla flavored Instant Pudding and pie filling"]
["Spoon 1/2 c. of the fudge topping into the bottom of crust. Place in freezer for 10 minutes."]
["dessert topping", "Honey", "peanut butter", "cold milk"]