Quick Fix Pickle Beans
["3 to 4 lb. green beans", "8 c. water", "1 c. vinegar", "3/4 c. salt"]
["String and break beans.", "Wash and cook until they change their color.", "Drain off water and rinse in cold water.", "Pack into quart jars, leaving space at top.", "Then preheat 8 cups water, 1 cup vinegar and the salt.", "Boil and pour over beans.", "Seal jars.", "Set aside for 10 to 20 days and they are ready to eat."]
["green beans", "water", "vinegar", "salt"]