Chicken Dumpling Soup
["5 c. water", "3 chicken breasts with bone on and skin", "2 cans College Inn chicken broth", "3 stalks celery (leaves and all), chopped", "1/2 yellow onion, chopped", "1 Tbsp. dried basil", "1 Tbsp. dried oregano", "1 tsp. celery flakes", "2 carrots, peeled and chopped", "salt and pepper to taste"]
["Combine all ingredients and bring to a boil. Simmer for 2 to 3 hours. Take chicken out of broth; shred meat (discarding skin and bones) and place meat back in broth."]
["water", "chicken breasts with bone", "chicken broth", "stalks celery", "yellow onion", "basil", "oregano", "celery flakes", "carrots", "salt"]