White Salad
["1 (3 oz.) pkg. lemon jello", "1 c. boiling water", "1 (8 oz.) pkg. cream cheese (room temperature)", "1 (No. 2) can crushed pineapple (undrained)", "1/2 pt. Cool Whip"]
["Dissolve jello in boiling water; cool in refrigerator.", "Blend pineapple and cream cheese until smooth. Add to jello mixture; chill until slightly thickened, then fold in Cool Whip. Chill until firm. This keeps well for several days."]
["lemon jello", "boiling water", "cream cheese", "pineapple"]