Cornflake-Fried Chicken Breasts
["3 eggs", "1 c. milk", "1 tsp. poultry seasoning", "1/4 tsp. salt", "freshly ground pepper", "8 chicken breast halves with bone", "1 (12 oz.) box cornflakes, finely crushed", "1/2 (10 oz.) box biscuit mix", "vegetable oil (for frying)", "juice of 1 lemon"]
["In a large bowl, beat eggs with milk, poultry seasoning, salt and pepper.", "Add chicken pieces; refrigerate 1 hour.", "In a plastic or paper bag, combine crushed cornflakes and biscuit mix.", "Add chicken, a few pieces at a time; shake to coat well.", "Place on a baking sheet and refrigerate chicken for 2 hours.", "Heat 1 1/2 to 2 inches of oil in a large saucepan or deep-fat fryer to 375\u00b0.", "Fry chicken in batches without crowding, turning, 5 minutes a side, until browned and crisp.", "Remove chicken; drain on paper towels. Sprinkle lemon juice over chicken before serving.", "Serves 4 to 8."]
["eggs", "milk", "poultry seasoning", "salt", "freshly ground pepper", "chicken", "cornflakes", "biscuit mix", "vegetable oil", "lemon"]