Texas Caviar
["2 (1 lb.) cans black-eyed peas", "1/2 c. olive oil", "1/4 c. wine vinegar", "1 clove garlic", "1/4 c. thinly sliced onions", "1/2 tsp. salt", "dash of pepper"]
["Put all ingredients in a covered jar.", "Let stand in refrigerator 2 to 3 days.", "Serve small portions on small cup-like pieces of lettuce or large corn chips."]
["black-eyed peas", "olive oil", "wine vinegar", "clove garlic", "onions", "salt", "pepper"]