Cherry-Lemon Cobbler
["2 (22 oz.) cans cherry pie filling", "peel, grated and juice of 1 lemon", "dash of nutmeg", "1 c. flour", "1/2 c. light brown sugar", "dash of salt", "1/3 c. butter or margarine", "1 egg, beaten with 1/2 tsp. vanilla", "ice cream or whipped topping"]
["In a bowl, combine pie filling, peel, juice and nutmeg.", "Pour into greased 10 x 6 x 2 pan.", "Combine flour, sugar and salt.", "Cut in butter with fork; stir egg mixture (egg beaten with vanilla) into flour mixture until moist and crumbly.", "Sprinkle over cherry mixture and bake at 400\u00b0 for 25 minutes.", "Serve with ice cream or topping.", "Makes 6 servings."]
["cherry pie filling", "lemon", "nutmeg", "flour", "light brown sugar", "salt", "butter", "egg", "cream"]