Brunswick Stew For A Crowd
["3 (3 to 4 lb.) hens", "12 lb. fresh pork", "4 1/2 lb. beef roast", "12 (No. 2) cans tomatoes", "8 (No. 2) cans corn", "3 lb. onion", "1 1/2 pt. catsup", "1/2 c. Worcestershire sauce", "1 Tbsp. black pepper", "2 c. vinegar", "1/2 c. salt", "hot sauce to taste"]
["Cook meats and save the broth.", "Grind the meats, onions and tomatoes.", "Combine all ingredients including broth.", "Cook over a low heat, stirring frequently.", "The mixture burns easily."]
["hens", "fresh pork", "beef roast", "tomatoes", "corn", "onion", "catsup", "Worcestershire sauce", "black pepper", "vinegar", "salt", "hot sauce"]