Hungarian Veal Goulash
["1 3/4 lb. boneless veal, cut in 1-inch cubes", "4 Tbsp. salad oil", "1 c. chopped onion", "1 tsp. Hungarian paprika", "3 Tbsp. flour", "1/8 tsp. caraway seed", "1 bay leaf", "1 tsp. parsley", "3 c. beef broth", "1/2 c. tomato puree", "salt and pepper"]
["Saute meat in hot oil.", "Add onion.", "Saute 5 to 10 minutes, until almost all oil is gone.", "Add paprika; stir, then add flour. Cook 5 minutes, blending well.", "Place caraway seed, bay leaf and parsley in cheesecloth and add to pot with beef broth and puree. Bring to boil.", "Cover and simmer 1 hour, or until meat is tender. Add salt and pepper to taste.", "Discard seasoning bag.", "(Half cup sour cream may be added just before serving.)", "Is good over hot noodles."]
["boneless veal", "salad oil", "onion", "paprika", "flour", "caraway seed", "bay leaf", "parsley", "beef broth", "tomato puree", "salt"]