Pork Tenderloin With Mustard Sauce(Serves 8)  
["1/4 c. soy sauce", "1/4 c. bourbon", "2 Tbsp. brown sugar", "2 (1 to 1 1/2 lb.) pkg. pork tenderloins"]
["Combine first three ingredients in an 11 x 7 x 1 1/2-inch baking dish; add tenderloins.", "Cover and refrigerate at least two hours, turning meat occasionally.", "Remove from marinade; place on a rack in a shallow roasting pan.", "Bake at 325\u00b0 for 45 minutes. Serve with mustard sauce."]
["soy sauce", "bourbon", "brown sugar", "pork tenderloins"]