Tex-Mex Chicken Fiesta
["1 (10 3/4 oz.) can condensed cream of chicken soup", "3/4 c. cold water", "2 tsp. chili powder", "1/2 tsp. cumin", "2 c. Minute rice", "2 c. chopped chicken or turkey", "1/4 c. diced red pepper", "1/4 c. diced green pepper", "1 c. shredded Monterey Jack cheese", "1 c. shredded mild Cheddar cheese"]
["Preheat oven to 350\u00b0.", "Mix together soup, chili powder, cumin and water.", "Cook 5 minutes over medium heat, stirring occasionally.", "Add all the remaining ingredients except 1/2 cup each cheese.", "Spoon mixture into 10 x 6-inch baking dish.", "Top with remaining cheese.", "Bake 20 minutes or until thoroughly heated.", "Or cover; refrigerate overnight.", "When ready to serve, bake, uncovered, 40 to 45 minutes or until thoroughly heated.", "Let stand 5 minutes before serving.", "Top with sour cream, salsa and cilantro, if desired.", "Prep time: 20 minutes.", "Cooking time: 20 minutes plus standing.", "Serves 4 to 6."]
["condensed cream", "cold water", "chili powder", "cumin", "rice", "chicken", "red pepper", "green pepper", "shredded Monterey Jack cheese", "Cheddar cheese"]