Sukiyaki
["1 1/2 lb. round steak, sliced thin", "4 small white boiling onions", "2 bunches green onions", "2 green peppers", "1 small head celery", "1 small box fresh mushrooms", "1 lb. spinach", "1/2 c. soy", "1 bouillon cube", "1/2 c. water", "1/2 tsp. monosodium glutamate", "2 Tbsp. sugar", "salt to taste"]
["Trim fat from meat, save big pieces to render out for drippings.", "Using a very sharp knife, cut meat across grain in slices 1/8 to 1/16-inch thick.", "(If slices are large, halve or quarter them to make them bite size pieces.)", "Cut white onions into eighths.", "Slice green onions lengthwise, then cut crosswise in 1 1/2 inch strips.", "Slice the mushrooms lengthwise, stems too, in pieces 1/8 inch thick.", "Wash spinach, remove stems and cut large leaves in half.", "Mix together in a pitcher, soy, bouillon cube which has been dissolved in the 1/2 cup water, m.s.g., sugar and salt."]
["thin", "white boiling onions", "green onions", "green peppers", "celery", "mushrooms", "spinach", "soy", "bouillon cube", "water", "monosodium glutamate", "sugar", "salt"]