Caramel Corn
["2 c. brown sugar", "1/2 lb. margarine", "1/2 tsp. white corn syrup", "1 tsp. salt", "1 tsp. or more vanilla", "1 1/2 tsp. baking soda"]
["Boil the first 5 ingredients together for 5 minutes at full boil.", "Remove from heat quickly and thoroughly stir in 1 1/2 teaspoons baking soda (this will change the consistency).", "Pour mixture over popped corn; mix well.", "(But be very careful, candy mixture is very hot and will burn fingers if touched.)", "When well combined, bake in slow oven at 225\u00b0 to 250\u00b0 for 1 hour, stirring at 15 minute intervals.", "Pour out to cool completely, then store in tight containers.", "Keeps indefinitely."]
["brown sugar", "margarine", "white corn syrup", "salt", "vanilla", "baking soda"]