Chicken-Vegetable Soup
["3 1/2 c. water", "1 Tbsp. chicken flavored bouillon granules", "1 (14 1/2 oz.) can whole tomatoes (undrained), chopped", "1/4 c. dried minced onion", "1 tsp. dried whole basil", "1 tsp. paprika", "3/4 tsp. minced garlic", "1/4 tsp. salt", "1 c. sliced carrots", "1 (8 oz.) can mushroom stems and pieces, drained", "1 c. diced zucchini", "1 c. diced, cooked chicken", "2 Tbsp. Burgundy or other dry red wine"]
["Combine water, bouillon granules, tomatoes, onion, basil, paprika, garlic and salt in a Dutch oven.", "Bring to a boil; cover. Reduce heat and simmer 10 minutes.", "Add carrots; cover and simmer 10 minutes.", "Add mushrooms, zucchini, chicken and wine; simmer, uncovered, 8 minutes.", "Serve warm.", "Yield:", "7 cups (about 90 calories per 1 cup serving)."]
["water", "chicken flavored bouillon granules", "tomatoes", "onion", "basil", "paprika", "garlic", "salt", "carrots", "mushroom stems", "zucchini", "chicken", "red wine"]