Glazed Carrots
["16 medium carrots, cut into 2-inch pieces", "1 1/2 c. water", "2 Tbsp. liquid Butter Buds", "1 onion, diced", "1 Tbsp. packed brown sugar", "1 tsp. dry instant beef broth", "1/2 tsp. lemon peel", "1/2 tsp. Sweet 'N Low brown sugar substitute", "1/8 tsp. ground nutmeg"]
["In a large saucepan, combine all ingredients and bring to a boil.", "Reduce heat to low.", "Simmer, covered, 20 to 25 minutes. With slotted spoon, remove carrots to a bowl.", "Increase heat and bring to a rapid boil.", "Reduce to glaze consistency.", "Add carrots and coat evenly with glaze.", "One 1 cup serving contains 95 calories and 0 gm fat."]
["carrots", "water", "liquid Butter", "onion", "brown sugar", "beef broth", "lemon peel", "N", "ground nutmeg"]