Salsa Sauce
["32 medium tomatoes, peeled and chopped", "4 c. chopped onions", "4 c. chopped celery", "4 to 6 finely chopped jalapeno peppers (2 to 3 inches long)", "1 c. red wine vinegar", "8 tsp. salt", "1/2 tsp. pepper"]
["Mix all ingredients; simmer for 1 hour.", "Stir occasionally. Pour into 6 quart jars and seal, then process in pressure canner at 5 pounds for 10 minutes."]
["tomatoes", "onions", "celery", "jalapeno peppers", "red wine vinegar", "salt", "pepper"]