Vegetable Soup
["2 1/2 to 3 lb. beef shank", "2 c. chopped onion", "8 c. water", "2 tsp. salt", "1 c. shredded cabbage", "1 qt. or 16 oz. tomatoes", "2 c. cubed potatoes", "1/2 c. sliced carrots", "1 c. chopped celery", "1/4 c. barley"]
["Place meat, onion, water and salt in large soup kettle.", "Cover and simmer 2 1/2 to 3 hours.", "Remove meat from broth and cube. Remove fat.", "Replace meat in broth; add tomatoes, celery, cabbage, potatoes and carrots.", "Simmer 1/2 hour to an hour.", "Other vegetables may be used.", "If canned or leftover vegetables used, add 1/2 hour before serving."]
["beef shank", "onion", "water", "salt", "cabbage", "tomatoes", "potatoes", "carrots", "celery", "barley"]