Cocktail Smokies
["10 oz. jar grape jelly", "1 small jar prepared mustard", "1 or 2 lb. Little Smokies"]
["Melt jelly and mustard together over low heat.", "Boil Little Smokies in water a few seconds; drain and add to jelly mix. Slowly let come to a boil.", "Cool and refrigerate until time to serve.", "Heat again and keep warm in fondue pot or chafing dish. (Best if made one or two days ahead of time.)"]
["grape jelly", "mustard"]