Beef Barley Vegetable Soup
["1 1/2 lb. stew meat, cut in 1/2-inch cubes", "2 Tbsp. all-purpose flour", "2 cloves garlic, minced", "2 Tbsp. vegetable oil", "1 (16 oz.) can tomatoes, coarsely chopped (undrained)", "8 c. water", "1/2 c. regular barley", "1 Tbsp. Worcestershire sauce", "1 Tbsp. salt", "2 c. carrots, diced", "1 c. celery slices", "1 c. chopped onion", "dash of black pepper", "1 pkg. frozen green beans", "1 tsp. basil leaves, crushed"]
["Dredge the meat in flour.", "In a 6-quart Dutch oven, brown meat and garlic in oil.", "Add tomatoes, water, barley, Worcestershire sauce, salt, basil and pepper.", "Bring to boiling; cover and reduce heat.", "Simmer 25 minutes or until meat and vegetables are tender. Makes about 4 quarts."]
["stew meat", "flour", "garlic", "vegetable oil", "tomatoes", "water", "regular barley", "Worcestershire sauce", "salt", "carrots", "celery", "onion", "black pepper", "frozen green beans", "basil"]