Gravy Smothered Minute Steak
["4 to 6 tenderized minute steaks", "1/2 c. buttermilk", "1/2 c. Crisco shortening", "1 c. flour", "salt and pepper"]
["Salt and pepper steaks. Dip in buttermilk, then into flour. Fry in hot Crisco shortening until brown. Remove steaks from shortening.", "Add 1/2 flour, salt and pepper.", "Stir until smooth, then add 2 cups water to make a gravy.", "Return steaks into gravy and cook about 1 1/2 hours on low heat until tender; turn often."]
["buttermilk", "shortening", "flour", "salt"]