Pimento Cheese
["2 lb. sharp or milk cheese, grated", "12 to 14 oz. diced pimentos", "3 hard-boiled eggs (may substitute chopped jalapenos)", "1 large white onion, grated", "1 pt. mayonnaise", "3 Tbsp. mustard", "3 Tbsp. Worcestershire sauce", "1 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. onion salt", "1/2 tsp. garlic salt", "1/4 tsp. paprika"]
["Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. Keeps refrigerated for 3 weeks. Can be used for stuffing celery, for sandwiches or on crackers."]
["milk cheese", "pimentos", "eggs", "white onion", "mayonnaise", "mustard", "Worcestershire sauce", "salt", "pepper", "onion salt", "garlic salt", "paprika"]