Garlicky Beef With Peppers
["1 lb. boneless round steak, 1/2-inch thick", "1 Tbsp. margarine", "1/2 c. chopped onion", "4 cloves garlic, finely chopped", "1 tsp. thyme", "1/4 tsp. salt", "1/4 tsp. pepper", "2 bell peppers, cut in 1/4-inch strips", "1/4 c. dry red wine", "2 Tbsp. cornstarch", "1 c. beef broth", "3 c. hot cooked noodles"]
["Cut beef in 2-inch strips with the grain.", "Cut strips diagonally across grain into 1/4-inch slices.", "For ease in cutting, freeze 1 1/2 hours.", "Heat margarine in 10-inch skillet until melted.", "Add onion, garlic, thyme, salt and pepper.", "Cook and stir over medium-high heat until onion is tender.", "Stir in beef and bell peppers.", "Cook and stir about 4 minutes or until beef is no longer pink.", "Stir in wine.", "Reduce heat.", "Cover and simmer 5 minutes.", "Stir cornstarch into beef broth.", "Stir into beef mixture.", "Cook and stir until thickened.", "Serve over noodles."]
["boneless round steak", "margarine", "onion", "garlic", "thyme", "salt", "pepper", "bell peppers", "red wine", "cornstarch", "beef broth", "noodles"]