Pickled Peaches
["3 qt. peaches (about 18 whole peaches), peeled (use cling peaches; Indian peaches real red)", "2 c. water", "4 c. sugar", "1 c. cider vinegar", "2 Tbsp. pickling spice"]
["Place whole", "peeled", "peaches in lightly salted water to soak and prevent darkening,", "no", "more", "than 20 minutes.", "Bring water and sugar to a", "boil", "in pot.", "Add pickling spice.", "Keep boiling. Drop peaches in hot liquid;", "they will change color. Spoon peaches into hot", "sterilized jars.", "Cover with syrup and seal.", "Try small pod of hot pepper in a few jars."]
["peaches", "water", "sugar", "cider vinegar", "pickling spice"]