Lina'S Frosted Braunschweiger
["1 lb. braunschweiger", "2 Tbsp. ketchup", "2 Tbsp. mayonnaise", "3 or 4 oz. pkg. cream cheese (room temperature)"]
["Mix together thoroughly, braunschweiger, ketchup and mayonnaise.", "Form into loaf with damp hands as it will stick. Chill for 1 hour.", "Frost with softened cream cheese (Philadelphia).", "Cream cheese should be frosting consistency; thin with mayonnaise.", "Serve with any type cracker.", "Makes 20 (1 ounce) servings.", "Very good to serve for weddings.", "Enjoy!"]
["braunschweiger", "ketchup", "mayonnaise", "cream cheese"]