Moussaka(A Greek Specialty)  
["2 large eggplants, peeled and cut into 1/2-inch slices", "1/4 c. cooking oil", "2 lb. ground lamb or ground beef", "1 c. chopped onion", "1 clove garlic, minced", "1 (8 oz.) can tomato sauce", "3/4 c. dry red wine", "2 Tbsp. snipped parsley", "1/4 tsp. dried oregano, crushed", "1/4 tsp. ground cinnamon", "1 beaten egg", "1/4 c. butter or margarine", "1/4 c. all-purpose flour", "2 c. milk", "3 beaten eggs", "1/2 c. grated Parmesan cheese", "ground cinnamon"]
["Brush both sides of eggplant slices with the oil; sprinkle with salt.", "In large skillet, brown eggplant slices about 1 1/2 minutes on each side.", "Drain and set aside.", "In same skillet, cook lamb or beef, onion and garlic until meat is brown and onion is tender; drain off excess fat.", "Stir in tomato sauce, wine, parsley, oregano, the 1/4 teaspoon cinnamon and 1 teaspoon salt.", "Simmer, uncovered, for 10 minutes.", "Gradually stir mixture into the 1 beaten egg."]
["eggplants", "cooking oil", "ground lamb", "onion", "clove garlic", "tomato sauce", "red wine", "parsley", "oregano", "ground cinnamon", "egg", "butter", "all-purpose", "milk", "eggs", "Parmesan cheese", "ground cinnamon"]