Biscuit Barbecups
["1 lb. ground beef", "1/2 c. prepared barbecue sauce", "1 Tbsp. instant minced onion or 1/4 c. chopped onion", "1 to 2 Tbsp. brown sugar", "1 (10 oz.) can Hungry Jack refrigerated flaky biscuits", "2 oz. (1/2 c.) shredded Cheddar or American cheese"]
["Heat oven to 400\u00b0.", "Grease 10 muffin cups.", "Brown ground beef in large skillet; drain.", "Stir in barbecue sauce, onion and brown sugar.", "Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.", "Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.", "Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.", "Sprinkle each with cheese.", "Bake at 400\u00b0 for 10 to 20 minutes or until edges of biscuits are golden brown.", "Cool 1 minute; remove from pan.", "Makes 10 servings."]
["ground beef", "barbecue sauce", "onion", "brown sugar", "cheese"]