Hot Grilled Salmon
["1 (1-1/2-inch thick) Pacific Salmon with skin on", "1 bottle Wishbone Italian dressing"]
["Marinate salmon 6 hours in Wishbone dressing.", "Gas grill: Spray PAM on extra hot grill.", "Place salmon, skin side down, and cook for 7 minutes.", "Do not flip.", "Charcoal grill:", "Cook for 11 minutes.", "Serve with Fiddleheads."]
["Salmon", "Italian dressing"]