Turkey Cutlets With Cranberry Sauce
["1 lb. turkey cutlets", "3 Tbsp. all-purpose flour", "salt", "2 Tbsp. olive or salad oil", "2/3 c. whole berry cranberry sauce", "1 Tbsp. lemon juice", "1 tsp. cornstarch", "1 chicken flavor bouillon cube or envelope"]
["If turkey cutlets are thick, with meat mallet or dull edge of French knife, pound them to 1/8-inch thickness.", "Cut cutlets into 3 x 3-inch pieces.", "On waxed paper, combine flour and 1/2 teaspoon salt.", "Dip turkey pieces into flour mixture to coat.", "In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook turkey cutlets, half at a time, 2 to 3 minutes until turkey cutlets are lightly browned and lose their pink color throughout; remove to bowl.", "In the same skillet, stir cranberry sauce, lemon juice, cornstarch, chicken flavor bouillon, 1/2 teaspoon salt and 1 cup water.", "Cook, stirring constantly, until sauce boils and thickens slightly.", "Boil 1 minute.", "Return turkey cutlets to skillet; heat through.", "Spoon mixture onto warm platter.", "Makes 4 servings.", "Each serving contains about 290 calories, 9 g fat, 68 mg cholesterol and 630 mg sodium."]
["turkey cutlets", "flour", "salt", "olive", "whole berry", "lemon juice", "cornstarch", "chicken flavor"]