Basic White Bread
["1/2 c. milk", "3 Tbsp. sugar", "2 tsp. salt", "3 Tbsp. butter or margarine", "2 pkg. active dry yeast", "1 1/2 c. warm water (105~ to 115~)", "5 to 6 c. all-purpose flour"]
["Combine milk, sugar, salt and butter in small saucepan.", "Heat over low heat until butter melts and sugar dissolves; cool to lukewarm."]
["milk", "sugar", "salt", "butter", "active dry yeast", "warm water", "all-purpose"]