Skillet Pot Roast
["1 (3 to 4 lb.) chuck or blade roast", "1/2 tsp. seasoned salt", "1/2 tsp. seasoned pepper", "1 pkg. dry onion soup mix", "1 small onion, sliced thinly"]
["Preheat electric skillet, uncovered, at 325\u00b0.", "Brown roast for 5 minutes per side.", "Reduce heat to simmer.", "Sprinkle roast with seasoned salt and pepper, onion soup mix and onion.", "Roast, covered, with vent closed for about 2 1/2 hours.", "Turn after 1 hour.", "Vegetables, such as quartered potatoes or cut carrots, may be added at this time.", "Juices that accumulate may be used for gravy.", "Serves 6 to 8."]
["blade roast", "salt", "pepper", "onion soup", "onion"]