Hungarian Beef Goulash
["3 beef shanks", "3 large celery stalks with leaves", "2 large carrots", "2 medium size potatoes", "1 large onion", "2 Tbsp. oil", "2 Tbsp. paprika", "1 (8 1/4 oz.) can tomatoes", "2 tsp. salt", "1/4 c. chopped parsley"]
["In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.", "Remove meat and bones to plate.", "In remaining drippings, cook onion until tender.", "Stir in paprika. Cook 1 minute.", "Return beef and bones to Dutch oven.", "Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.", "Reduce heat to simmer.", "Cover for 40 minutes."]
["beef", "celery", "carrots", "potatoes", "onion", "oil", "paprika", "tomatoes", "salt", "parsley"]