Parmesan Steak
["1 beef sirloin steak (about 4 lb.), cut 2-inches thick", "1/3 c. bottled Italian salad dressing", "1/3 c. grated Parmesan cheese"]
["Trim any excess fat from steak; slash remaining fat edge to prevent curling.", "Place steak in large shallow dish.", "Pour salad dressing over top.", "Let stand 2 to 3 hours at room temperature. When ready to cook, preheat broiler.", "Place steak on rack in broiler pan.", "Brush dressing from dish on top.", "Broil 8 inches from heat for 15 minutes.", "Turn; broil 10 minutes.", "Sprinkle Parmesan cheese on top; broil 5 minutes for rare meat, or until steak is done.", "Remove to cutting board; carve into 1/4-inch thick slices. Makes 8 servings."]
["beef sirloin steak", "Italian salad dressing", "Parmesan cheese"]