Poulet Luzianne
["10 boneless chicken breast halves, skinned", "1/2 c. chopped pecans", "1/4 c. chopped onion", "1 1/2 Tbsp. chopped green onions", "1/4 c. chopped celery", "1/4 c. butter or margarine, melted", "3 c. French or day-old bread cubes", "3/4 tsp. salt", "1/4 tsp. dried whole thyme", "1/2 tsp. pepper", "1/8 tsp. red pepper", "1 baking apple, peeled and diced", "1/2 c. finely chopped dried apricots", "Apricot Glaze"]
["Place chicken breast halves between 2 sheets of waxed paper. Flatten to 1/4-inch thickness, using a mallet or rolling pin; set aside.", "Saute pecans and next 3 ingredients in butter until vegetables are tender.", "Remove from heat; add bread cubes, seasonings, apple and apricots, stirring well.", "Spoon about 1/3 cup filling onto each chicken breast; fold sides over and secure with wooden picks.", "Place in a lightly greased 13 x 9 x 2-inch baking dish.", "Cover and bake at 350\u00b0 for 30 minutes.", "Baste with Apricot Glaze.", "Bake uncovered an additional 15 minutes, basting every 5 minutes.", "Broil 6 inches from heat for 3 to 5 minutes or until golden.", "Serve with remaining glaze."]
["chicken", "pecans", "onion", "green onions", "celery", "butter", "bread cubes", "salt", "thyme", "pepper", "red pepper", "baking apple", "apricots"]