Solar Pickles(Canning)  
["6 c. water", "2 1/2 c. white vinegar", "2 cloves garlic", "1/2 c. kosher salt", "1 tsp. almond or grape leaves (5 to 6)", "fresh or dry dill"]
["Put grape leaves at bottom of 1 gallon glass jar (about 2). Put salt, dill and garlic at bottom of jar also, layering pickles, grape leaves, garlic and dill until you reach the neck of jar, leaving 1/2 inch neck space.", "Pour cold water and vinegar over the top of pickles.", "Let pickle jar sit outside in sun for 48 hours. Store in refrigerator; good for 1 year.", "Makes 1 gallon."]
["water", "white vinegar", "garlic", "kosher salt", "almond", "dill"]