Doris Archer'S Irish Plum Cake
["1 lb. flour", "2 level tsp. baking powder", "1/2 lb. currants or raisins", "1/2 lb. raisins or sultanas", "2 (3 oz.) candy peel", "1/2 lb. sugar", "6 oz. butter or lard", "2 eggs", "a little milk (sour or fresh)", "a jigger of liquor (rum is good)"]
["Mix dry ingredients; rub in butter.", "Add other ingredients and make to a sticky consistency with milk.", "Put in a greased 8-inch tin and bake for approximately 1 1/2 hours at 375\u00b0.", "Reduce heat slightly after first 3/4 hour."]
["flour", "level tsp.", "currants", "raisins", "peel", "sugar", "butter", "eggs", "milk", "liquor"]