Best Ever Pot Roast
["3 to 4 lb. chuck, arm or rump roast", "1 Tbsp. oil", "3 Tbsp. flour", "1 can golden mushroom soup", "1 pkg. dry beef-onion soup"]
["Sprinkle", "flour", "on", "roast and brown both sides in oil; pour soup mix and can of soup over roast.", "Add 1 can of water. Cover and bake for 3 hours at 350\u00b0."]
["chuck", "oil", "flour", "golden mushroom soup", "beef-onion soup"]