Shrimp, Mushroom And Artichoke Casserole
["2 1/2 Tbsp. butter", "1/2 lb. mushrooms", "1 1/2 lb. shrimp", "1 (No. 2) can artichoke hearts", "4 1/2 Tbsp. butter", "4 1/2 Tbsp. flour", "3/4 c. milk", "3/4 c. heavy cream", "1/2 c. dry white wine", "1 Tbsp. Worcestershire sauce", "salt and pepper to taste", "1/2 c. Parmesan cheese"]
["Melt", "2 1/2 tablespoons butter and saute mushrooms; set aside. Boil", "and", "peel", "shrimp.", "In", "2", "quart casserole, make layer each of artichokes, shrimp and mushrooms.", "Make sauce by melting", "4 1/2", "tablespoons butter, stirring with wire whisk, add flour, then", "milk and cream.", "Stir until thick; add wine, Worcestershire, salt", "and", "pepper", "to cream sauce.", "Pour over layered ingredients.", "Sprinkle", "top", "with grated cheese, then paprika. Bake at 375\u00b0 for 20 to 30 minutes.", "Serve over rice. Better made day before.", "Serves 6."]
["butter", "mushrooms", "shrimp", "hearts", "butter", "flour", "milk", "heavy cream", "white wine", "Worcestershire sauce", "salt", "Parmesan cheese"]