Chicken Broccoli Rice Bake
["2 Tbsp. margarine", "1 lb. skinless chicken breasts, cut in thin strips", "2 c. broccoli cuts", "3/4 c. thinly sliced carrots", "1 can cream of broccoli soup", "1 c. milk", "1/8 tsp. pepper", "1 1/4 c. instant rice (uncooked)"]
["Heat margarine in hot skillet and cook chicken, half at a time, until browned.", "Add broccoli and carrots.", "Cook until tender-crisp.", "Stir in soup, milk and pepper.", "Heat to boiling. Reduce heat to low.", "Cover.", "Simmer 10 minutes or until vegetables are tender.", "Stir in rice.", "Cover; remove from heat.", "Let stand 5 minutes.", "Fluff before serving.", "Serves 4."]
["margarine", "chicken breasts", "broccoli cuts", "carrots", "cream of broccoli soup", "milk", "pepper", "instant rice"]