Sausage-Stuffed Chicken Breast
["8 large boneless chicken breast halves", "1 1/4 lb. mild bulk Italian sausage", "1 (15 oz.) jar spaghetti sauce", "1 tsp. dried oregano, crushed", "1 tsp. dried parsley flakes, crushed", "1/2 tsp. garlic powder", "1/3 c. dry white wine", "1 c. Italian seasoned bread crumbs"]
["Preheat oven", "to 375\u00b0.", "With a sharp knife, cut a pocket in the", "thickest", "part", "of", "each", "breast half; set aside.", "In a large bowl,", "mix", "sausage,", "1/2", "cup of spaghetti sauce, bread crumbs, oregano,", "parsley", "and", "garlic", "powder", "until blended. Stuff 1/8 of", "mixture", "into each pocket.", "Secure with a wooden pick.", "Place in", "a", "shallow", "3", "quart baking dish.", "In a small bowl, mix remaining spaghetti sauce and wine.", "Pour half of the mixture over", "chicken.", "Cover with foil.", "Bake for 35 minutes. Pour remaining sauce mixture over chicken.", "Bake, uncovered 15 minutes longer.", "Remove wooden picks.", "Spoon sauce over before serving. Serves 8."]
["chicken breast halves", "Italian sausage", "spaghetti sauce", "oregano", "parsley", "garlic powder", "white wine", "Italian seasoned bread crumbs"]