Wilted Spinach Salad
["2 lb. baby spinach, stemmed, washed and dried", "5 slices bacon, fried and crumbled", "1 small onion, chopped", "2 tsp. sugar", "1/2 c. red wine vinegar", "1/2 tsp. Dijon mustard", "salt and pepper"]
["After frying bacon, leave 5 tablespoons fat in skillet. Add the onion, sugar, vinegar and mustard. Heat until onion is soft and sugar dissolved. Add salt and pepper. Pour hot dressing over spinach and toss. Makes 4 to 6 servings."]
["baby spinach", "bacon", "onion", "sugar", "red wine vinegar", "mustard", "salt"]