Basic French Fries
["Idaho potatoes", "Vegetable oil", "Deep fryer", "Salt"]
["Trim ends and sides off potatoes and cut into sticks 1/4 inch by about 3 inches.\tFry once in deep fryer at 325\u00b0 in vegetate oil until tender and just starting to turn color.", "Drain and let cool. Fry again at 375\u00b0 for 1 to 2 minutes until crisp and brown. Drain; toss with salt and serve immediately."]
["potatoes", "Vegetable oil", "fryer", "Salt"]