Swiss Chicken Casserole
["6 chicken breast halves, skinned and boned", "6 (4 x 4-inch) slices Swiss cheese", "1 (10 3/4 oz.) can cream of chicken soup", "1 (10 3/4 oz.) can cream of mushroom soup", "1/2 c. milk", "2 c. herb-seasoned stuffing mix", "1/4 c. butter or margarine, melted"]
["Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish.", "Top with cheese slices.", "Combine soup and milk; stir well.", "Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs.", "Cover and bake at 350\u00b0 for 50 minutes.", "Yield: 6 servings."]
["chicken", "Swiss cheese", "cream of chicken soup", "cream of mushroom soup", "milk", "butter"]