Chicken-Vegetable Soup
["4 c. chicken broth", "1 (28 oz.) can crushed tomatoes (undrained)", "1 (16 oz.) can diced tomatoes (undrained)", "1 (10 oz.) can diced tomatoes and green chiles (undrained)", "1 small onion, chopped", "3 small carrots, sliced", "3 celery ribs, sliced", "1 garlic clove, minced", "3 to 4 c. chopped, cooked chicken", "1 small zucchini, diced", "2 tsp. sugar", "1/2 tsp. salt", "1/2 tsp. pepper", "4 chicken bouillon cubes", "2 Tbsp. all-purpose flour", "1/4 c. water"]
["Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat and simmer 30 minutes. Stir in chicken and next 5 ingredients. Stir together flour and 1/4 cup water until smooth. Stir into chicken mixture and bring to a boil. Cover, reduce heat and simmer, stirring often, 6 to 8 minutes or until thickened. Yield: 12 cups."]
["chicken broth", "tomatoes", "tomatoes", "tomatoes", "onion", "carrots", "celery", "garlic", "chicken", "zucchini", "sugar", "salt", "pepper", "chicken bouillon cubes", "flour", "water"]