Easy Drop Rolls
["3/4 c. margarine", "1/4 c. sugar", "1 slightly beaten egg", "1 pkg. dry yeast", "2 c. warm water", "4 c. self-rising flour"]
["Melt margarine and cool.", "Add all other ingredients and stir until well blended.", "Dough should be soft and sticky.", "Place in an airtight container and store in refrigerator at least 2 hours before using.", "(This will keep up to a week.) To serve, spoon into greased muffin tins and bake for 20 minutes.", "Yields 2 dozen large rolls."]
["margarine", "sugar", "egg", "yeast", "water", "flour"]