Midwestern Barbecue (Crock-Pot)
["2 onions", "4 to 5 lb. pork or beef roast", "5 to 6 cloves", "2 c. water", "1 (16 oz.) bottle barbecue sauce", "1 large onion, chopped"]
["Put half of onions in crock-pot, then add meat, cloves, water and remaining onions.", "Cover and cook overnight or 8 to 12 hours on low.", "Remove bone and fat from meat; drain.", "Put meat back into crock-pot.", "Add chopped onion and barbecue sauce.", "Cover and cook additional 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 or 3 times.", "Serve on large buns."]
["onions", "pork", "cloves", "water", "barbecue sauce", "onion"]