Crabmeat St. Augustine
["1/2 to 3/4 stick butter", "1 green bell pepper", "2 onions", "3 stalks celery", "salt and pepper (to taste)", "1 lb. crabmeat"]
["Chop vegetables into medium sized pieces.", "Lightly saute in 1/2 to 3/4 stick butter.", "Add crabmeat and salt and pepper to taste.", "Stir and cook until crabmeat is hot.", "Serve at once."]
["butter", "green bell pepper", "onions", "stalks celery", "salt", "crabmeat"]