Stir-N-Roll Biscuits
["1/3 c. oil", "2/3 c. cold milk", "2 c. self-rising flour"]
["Pour oil and milk into flour.", "Stir with a fork until mixture forms a ball.", "Turn out on floured dough board and knead 10 times. Pat or roll to 1/2-inch thickness.", "Cut with a 2-inch biscuit cutter and bake on an ungreased baking sheet at 425\u00b0 for 10 to 15 minutes."]
["oil", "cold milk", "flour"]