Sauteed Shad Roe
["1/4 c. butter", "2 shad roe (about 1 lb.)", "1/2 tsp. salt", "dash of pepper", "lemon wedges"]
["About 10 minutes before serving, in covered 10-inch skillet, over medium heat in hot butter, cook roe, turning once, for 8 minutes or until roe loses its pink color and is tender. Sprinkle roe with salt and pepper.", "Serve with lemon wedges to squeeze over roe."]
["butter", "salt", "pepper", "lemon wedges"]