Pork Chops With Raisin Pine Nut
["2 boneless pork chops", "1 tsp. olive oil", "1/4 c. sliced chopped onions", "1 tsp. all-purpose flour", "1/2 c. canned ready to serve low sodium chicken broth", "2 Tbsp. dry vermouth", "1/4 c. golden raisins", "1 tsp. chopped fresh rosemary or 1/4 tsp. rosemary leaves"]
["Preheat broiler.", "Spray rack in broiling pan with nonstick spray.", "Arrange chops on rack and broil 6 inches from heat, until brown and done to taste, 4 or 5 minutes on each side.", "In 9-inch nonstick skillet heat oil; add pine nuts and onions and cook over medium heat, stirring constantly until brown.", "Continue to stir; cook 1 minute longer.", "Stir in broth and vermouth and bring mixture to a boil.", "Reduce heat to low; stir in raisins and rosemary and let simmer for 3 to 4 minutes.", "To serve, arrange chops on serving dish and top with sauce."]
["pork chops", "olive oil", "onions", "all-purpose flour", "chicken broth", "golden raisins", "rosemary"]