Christmas Bread
["1 pkg. active Bakers yeast (14 oz.)", "3/4 c. warm water", "3/4 c. evaporated milk", "1/3 c. sugar", "1/3 c. shortening", "1/2 tsp. salt", "2 large eggs", "4 c. flour (extra flour may be needed)", "1 c. chopped mixed candied fruit", "1 c. confectioners sugar", "1 tsp. vanilla"]
["Dissolve yeast in water.", "Add evaporated milk, sugar, shortening, salt and 2 cups flour.", "Beat until smooth.", "Stir in fruit and enough remaining flour to form a soft dough.", "Do not knead.", "Place in greased bowl, turning once to grease top.", "Cover and let rise in a warm place until doubled in size, about 1 1/4 hours.", "Punch down.", "Turn onto a floured surface; knead 3 to 4 minutes.", "Pat evenly into a greased 10-inch tube pan.", "Cover and let rise in a warm place until nearly double in size, about 45 minutes.", "Bake at 375\u00b0 for 30 to 35 minutes or until golden brown. Remove from pan to cool on a wire rack.", "Combine confectioners sugar,", "milk and vanilla; drizzle over bread.", "Garnish with candied fruit, if desired.", "Servings: 1."]
["active Bakers yeast", "warm water", "milk", "sugar", "shortening", "salt", "eggs", "flour", "mixed candied fruit", "confectioners sugar", "vanilla"]