German Cream Cheese Brownies
["1 (4 oz.) pkg. Baker's German's sweet chocolate", "5 Tbsp. butter", "1 (3 oz.) pkg. cream cheese", "1 c. sugar", "3 eggs", "1/2 c. plus 1 Tbsp. flour, unsifted", "1 1/2 tsp. vanilla", "1/2 tsp. baking powder", "1/4 tsp. salt", "1/2 c. nuts, coarsely chopped", "1/4 tsp. almond extract"]
["Melt chocolate and 3 tablespoons butter over very low heat, stirring constantly.", "Cool.", "Cream remaining butter with cream cheese until softened.", "Gradually add 1/4 cup sugar, creaming until light and fluffy.", "Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.", "Set aside.", "Beat remaining eggs until thick and light in color.", "Gradually add remaining 3/4 cup sugar, beating until thickened.", "Add baking powder, salt and remaining 1/2 cup flour.", "Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 teaspoon vanilla.", "Measure 1 cup chocolate batter and set aside.", "Spread remaining batter in a greased 9-inch square pan.", "Top with cheese mixture.", "Drop measured chocolate batter from tablespoon onto cheese mixture.", "Swirl with spatula to marble.", "Bake at 350\u00b0 for 35 to 40 minutes."]
["chocolate", "butter", "cream cheese", "sugar", "eggs", "flour", "vanilla", "baking powder", "salt", "nuts", "almond extract"]