Hot Crab Dip
["8 oz cream cheese softened", "7 oz can crabmeat (Orleans fancy lump crab meat is best)", "2 tsp finely chopped green onion including top", "2 tsp milk", "1 tsp chopped fresh parsley or dried parsley", "1 tsp lemon juice", "1/2 tsp Worcestershire Sauce"]
["In a 1 quart pyrex dish, mix cream cheese, crabmeat (drained and flaked), green onion, milk, parsley, lemon juice, and Worcestershire Sauce.", "After blending, cover with plastic wrap and microwave on high for 4 minutes-stirring after 2 minutes."]
["cream cheese", "crabmeat", "green onion", "milk", "fresh parsley", "lemon juice", "Worcestershire Sauce"]