Lithuanian Sweet Bread(Pyragas; A Simplified Version Of A Traditional Holiday Bread)  
["2 c. unsifted flour, divided", "1/4 c. sugar", "1 pkg. active dry yeast", "1/2 c. milk", "1/4 c. margarine", "3 eggs, at room temperature", "1/4 c. golden raisins"]
["In a large bowl thoroughly mix 3/4 cup flour, sugar and yeast. Combine milk and margarine in a saucepan and heat over low heat until liquid is warm.", "Gradually add to first mixture and beat 2 minutes at medium speed on electric mixer, scraping bowl occasionally.", "Add eggs and 1/2 cup flour and beat at high speed for 2 minutes.", "Add remaining 3/4 cup flour; beat at high speed for 2 minutes.", "Cover tightly with plastic wrap and let rise in warm, draft-free place until bubbly (1 to 1 1/2 hours).", "Stir in raisins; turn into greased 2-quart pan and let rise, uncovered, in warm place for 30 minutes.", "Bake at 350\u00b0 for 25 to 30 minutes or until done."]
["flour", "sugar", "active dry yeast", "milk", "margarine", "eggs", "golden raisins"]