Creamy Peanut Butter Fudge
["3 c. sugar", "3/4 c. margarine", "2/3 c. evaporated milk", "1 c. Jif peanut butter", "1 (7, 9 or 10 oz.) jar Marshmallow Creme", "1 tsp. vanilla"]
["In a heavy 2 1/2-quart saucepan, combine sugar, margarine and milk.", "Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching.", "Remove from heat; add peanut butter, stirring until melted.", "Add Marshmallow Creme and vanilla; beat until well blended.", "Spread in a buttered 13 x 9 x 2-inch pan.", "Cool at room temperature, then refrigerate.", "Cut into squares when firm.", "Makes 3 pounds candy."]
["sugar", "margarine", "milk", "Jif peanut butter", "Marshmallow Creme", "vanilla"]