Ham And Black-Eyed Pea Soup
["3/4 lb. dry black-eyed peas", "2 (14 1/2 oz.) can chicken broth", "1 1/2 c. water", "6 oz. ham, cut in cubes", "4 medium carrots", "2 stalks celery", "1/4 c. onion", "1 tsp. sage", "1 tsp. thyme", "red pepper and salt"]
["In a 3 quart saucepan bring 4 cups water and black-eyed peas to boiling for 10 minutes; drain and rinse.", "In a 4 quart electric crockery cooker, combine broth, water, ham, carrots, celery, onion, sage, thyme, salt and pepper.", "Stir in peas.", "Cook in slow cooker 6 to 7 hours."]
["black-eyed peas", "chicken broth", "water", "ham", "carrots", "stalks celery", "onion", "sage", "thyme", "red pepper"]