Quick Carrot Soup
["2 Tbsp. butter", "3 carrots (about 1/2 lb.), sliced", "1 small onion, chopped", "2 (14 1/2 oz.) cans vegetable or chicken broth", "1/4 tsp. dried tarragon", "1/4 tsp. pepper", "1/2 c. heavy cream"]
["In large saucepan, over medium-high heat, melt butter.", "Add carrots and onions.", "Cook until onions soften, about 5 minutes. Add broth, tarragon and pepper; bring to a boil.", "Reduce heat and simmer until carrots are tender, about 5 minutes."]
["butter", "carrots", "onion", "vegetable or", "tarragon", "pepper", "heavy cream"]