Sauerkraut Relish
["3 (1 lb.) bags sauerkraut", "1 medium size green pepper", "1 medium size red pepper", "1 (16 oz.) bottle cider vinegar", "1 (16 oz.) pkg. light brown sugar (2 1/4 c.), packed", "2 tsp. caraway seed"]
["One day or up to 1 week ahead, rinse sauerkraut by running under cold water. Drain well. Dice red and green peppers.", "In a large bowl, stir sauerkraut, peppers, cider vinegar, brown sugar and caraway seed until mixed.", "Cover with plastic wrap and refrigerate overnight. Store in refrigerator.", "Makes about 8 cups."]
["bags sauerkraut", "green pepper", "red pepper", "bottle cider vinegar", "light brown sugar", "caraway seed"]