Beef Jerky(6 Servings)  
["1 1/2 lb. flank steak, trimmed and partially frozen", "1/2 tsp. seasoned salt", "1/4 tsp. pepper", "1/4 c. soy sauce", "2 Tbsp. liquid smoke", "1 tsp. onion powder", "1/4 c. Worcestershire", "1/3 tsp. garlic powder", "1 tsp. m.s.g."]
["Slice beef across grain in 1/4-inch slices.", "Place in a shallow dish.", "In a small bowl, combine remaining ingredients; pour over beef.", "Cover; refrigerate overnight.", "Preheat oven to 150\u00b0.", "Lay beef strips on a rack set over an aluminum foil lined pan.", "Place in oven; prop oven door open with a pencil.", "Bake for 8 to 12 hours, or until meat is dry and chewy.", "Perfect for snacking."]
["flank steak", "salt", "pepper", "soy sauce", "liquid smoke", "onion powder", "Worcestershire", "garlic powder"]