Cream Of Crab Soup
["3 c. milk", "1 onion, finely chopped", "1/4 c. minced celery", "1/4 tsp. celery salt", "1 tsp. parsley", "1/2 tsp. Old Bay seasoning", "3 Tbsp. butter", "1/3 c. flour", "1 c. chicken broth", "1 lb. crab meat", "2 c. half and half", "salt", "pepper"]
["Saute onion and celery in butter about 5 minutes until soft not brown. Stir in flour, salt, pepper, Old Bay and parsley. Add milk and cream. Cook slowly until thick. Do not boil. Add crab meat.", "Yields 10 to 11 cups."]
["milk", "onion", "celery", "celery salt", "parsley", "Bay seasoning", "butter", "flour", "chicken broth", "crab meat", "salt", "pepper"]