Blueberry Salad
["2 (3 oz.) pkg. blackberry gelatin", "2 c. boiling water", "1 (15 oz.) can blueberries, drained", "1 (8 1/4 oz.) can crushed pineapple", "1 (8 oz.) pkg. cream cheese, drained", "1/2 c. sugar", "1 c. sour cream", "1/2 tsp. vanilla", "1/2 c. chopped pecans"]
["Dissolve gelatin in boiling water.", "Drain the blueberries and pineapple and measure the liquid; add enough water to make 1 cup. Add the gelatin mixture; stir in the blueberries and pineapple. Pour in a 2-quart flat pan and put in the refrigerator until firm. Blend the softened cream cheese, sugar, sour cream and vanilla; spread over the congealed salad.", "Sprinkle with nuts.", "Makes 10 to 12 servings."]
["blackberry gelatin", "boiling water", "blueberries", "pineapple", "cream cheese", "sugar", "sour cream", "vanilla", "pecans"]