Vegetables Mexicali
["2 tsp. vegetable oil", "3 to 4 medium zucchini, sliced (approximately 1 lb.)", "1 medium white onion, chopped", "1 small green pepper, chopped", "4 eggs, slightly beaten", "2 (4 oz.) cans diced green chilies", "6 (6-inch) corn tortillas", "2 Tbsp. all-purpose flour", "1 c. sour cream", "3 c. shredded Monterey Jack cheese", "salt, pepper and ground cumin to taste"]
["Preheat oven to 350\u00b0.", "Heat oil in a large skillet.", "Add zucchini, onion and green pepper and saute for 5 minutes.", "Add eggs and stir until barely set.", "Remove skillet from heat; stir in chilies, salt, black pepper and cumin.", "In a small bowl, blend flour and sour cream.", "Arrange 1/2 of tortilla wedges in a shallow 2-quart casserole or 8-inch square baking dish.", "Add 1/2 of vegetable mixture, then 1/2 of sour cream mixture.", "Top with 1/2 of the cheese.", "Repeat layers ending with cheese.", "Bake uncovered for 30 minutes or until bubbly.", "Let stand for 5 to 10 minutes before serving."]
["vegetable oil", "zucchini", "white onion", "green pepper", "eggs", "green chilies", "corn tortillas", "flour", "sour cream", "shredded Monterey Jack cheese", "salt"]