Shrimp With Vegetables
["4 Tbsp. butter", "8 carrots, peeled and cut into thin strips", "2 leeks, washed well and cut into thin strips", "3 zucchini, cut into thin strips", "1/2 lb. fresh mushrooms, sliced", "2 Tbsp. vegetable oil", "1 lb. peeled and deveined large shrimp", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. dry white wine", "1/2 c. heavy cream", "1 1/2 Tbsp. Dijon mustard", "1 Tbsp. Pommery or other grainy mustard", "2 Tbsp. snipped chives or chopped fresh watercress (optional)"]
["In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat.", "Add carrots, leeks, zucchini and mushrooms. Cook, stirring, 5 minutes.", "Reduce heat to low, cover and cook until carrots are crisp-tender, about 5 minutes longer.", "Remove vegetables to a plate and cover with foil to keep warm.", "Add remaining 2 tablespoons butter and oil to same skillet and heat unti hot over medium-high heat.", "Add shrimp and season with salt and pepper.", "Cook, stirring, 2 to 3 minutes, until shrimp turn pink and are loosely curled.", "Remove to a plate.", "Add wine and cream to skillet and boil over medium-high heat, stirring occasionally, about 5 minutes to reduce and thicken sauce slightly.", "Stir in Dijon and Pommery mustards, shrimp and vegetable mixture.", "Heat through, about 2 minutes.", "Garnish with snipped chives."]
["butter", "carrots", "leeks", "zucchini", "fresh mushrooms", "vegetable oil", "shrimp", "salt", "pepper", "white wine", "heavy cream", "mustard", "chives"]