Medallions Of Pork Tenderloin
["2 lb. pork tenderloin, well trimmed, cut crosswise into 1-inch thick medallions", "1 tsp. salt", "1/2 tsp. pepper", "1/2 c. flour", "2 eggs", "1/4 c. water", "1 c. dry bread crumbs", "6 Tbsp. butter", "2 Tbsp. olive oil", "1/2 c. dry white wine", "1/2 lb. mushrooms, sliced", "1 Tbsp. lemon juice", "2 Tbsp. finely chopped fresh parsley"]
["Dry meat with towels.", "Combine salt, pepper and flour; dredge medallions.", "Shake off excess.", "Beat eggs with water.", "Dip medallions in eggs and coat with bread crumbs.", "Press meat with heel of palm to adhere bread crumbs; dry for 10 minutes."]
["pork tenderloin", "salt", "pepper", "flour", "eggs", "water", "bread crumbs", "butter", "olive oil", "white wine", "mushrooms", "lemon juice", "parsley"]