Hot Smokies
["2 (2 lb.) pkg. Little Smokies sausage", "1 (32 oz.) bottle favorite barbecue sauce", "1 (6 oz.) bottle Louisiana hot sauce", "1 (1 pt.) jar grape jelly"]
["Soak sausages in barbecue and hot sauce for 2 hours or overnight.", "Add jelly and heat to small boil for approximately 45 minutes.", "Keep warm and serve."]
["sausage", "barbecue sauce", "hot sauce", "grape jelly"]