Chicken Dijon
["1 Tbsp. olive oil", "4 skinless boneless chicken breast halves", "1 (10 3/4 oz.) can cream of celery soup", "2/3 c. water", "1 Tbsp. Dijon style mustard", "1/8 tsp. pepper", "4 c. hot cooked rice with parsley (no salt)"]
["In skillet in hot oil, cook chicken 10 minutes or until browned; remove.", "Pour off fat.", "In same skillet, combine soup, water, mustard and pepper; heat to boiling.", "Return chicken to skillet.", "Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.", "Serve with rice.", "Makes 4 servings."]
["olive oil", "chicken breast halves", "cream of celery soup", "water", "mustard", "pepper", "hot cooked rice"]