Tomato Pot Roast
["1 (3 to 4 lb.) chuck roast", "dash of garlic salt", "1 tsp. salt", "1 tsp. pepper", "flour", "2 Tbsp. bacon grease", "1 c. water or more", "1 envelope dry onion soup mix", "6 to 8 carrots, peeled and halved or quartered", "3 potatoes, peeled and halved or quartered", "2 (15 oz.) cans Hunt's special tomato sauce with mushrooms", "2 Tbsp. Worcestershire sauce"]
["Sprinkle roast with garlic salt, salt and pepper.", "Roll in flour.", "Brown on all sides in hot fat.", "Place in a Dutch oven; add onion soup mix and water.", "Cook 1 1/2 hours or longer, covered, on simmer or low, adding water as needed.", "Then add potatoes, carrots, tomato sauce and Worcestershire sauce.", "Cook slowly for another hour.", "Serves 6."]
["chuck roast", "garlic", "salt", "pepper", "flour", "bacon grease", "water", "onion soup", "carrots", "potatoes", "tomato sauce", "Worcestershire sauce"]