Herbed-Mustard Chicken
["5 chicken breasts, boneless and skinless", "1/4 tsp. rosemary, crushed", "1 Tbsp. Dijon-style mustard", "juice of 1 orange (about 1/4 c.)"]
["Saute chicken breasts 2 minutes on each side in a skillet sprayed with Pam.", "Add seasonings and juice.", "Stir.", "Simmer 7 to 10 minutes, until meat is cooked through and sauce is thick enough to coat meat."]
["chicken breasts", "rosemary", "mustard", "orange"]