Mexican Rice
["1 c. dry long cooking rice", "1 (10 or 12 oz.) jar picante sauce (mild)", "1/2 tsp. garlic powder", "1/2 tsp. onion powder (or dry chopped onion)", "1/4 tsp. salt", "1/2 tsp. chopped dry chives", "1 c. water", "1 tsp. margarine"]
["Rinse rice; drain.", "In 2-quart boiler, add rice and all ingredients.", "Bring to boil; reduce to low heat.", "Cover and cook 25 to 30 minutes.", "Remove from heat and fluff.", "Serve with additional picante sauce if desired."]
["long cooking rice", "picante sauce", "garlic powder", "onion powder", "salt", "chives", "water", "margarine"]