Blueberry Pie
["9-inch unbaked pie shell", "1 quart fresh blueberries (rinsed)", "3 Tbsp cornstarch", "3 Tbsp granulated sugar replacement or granulated fructose"]
["Combine blueberries, cornstarch and sugar replacement in bowl. Toss to coat and pour into pie shell. Bake at 425 for 35 to 40 minutes."]
["unbaked pie shell", "blueberries", "cornstarch", "sugar"]