Beery Beef Stew
["1 tsp. beef bouillon", "1/4 c. flour", "1 tsp. salt", "1/2 tsp. pepper", "2 lb. stew meat, cut into 1-inch cubes", "1/2 c. olive oil", "2 lb. onion, peeled and sliced", "1 clove garlic, crushed", "1 giant sized can beer", "1 Tbsp. soy sauce", "1 Tbsp. Worcestershire sauce", "1 Tbsp. steak sauce", "1/2 tsp. crumbled bay leaves", "1 tsp. dried thyme", "2 lb. potatoes, pared and quartered", "4 medium carrots, cut in chunks", "boiling water", "parsley"]
["Coat the cubed meat in the flour which has been mixed with salt, pepper and beef bouillon; set aside.", "In a large pot, heat 1/4 cup of olive oil and saute the onion and garlic until tender, about 5 minutes.", "Remove onion from the pot; add the remaining oil, heat and add the floured meat, browning it well on all sides. Return the onion-garlic mixture along with the beer, the three sauces and herbs.", "Mix well; bring mixture to a boil.", "Reduce heat, cover and simmer for 1 1/2 hours."]
["beef bouillon", "flour", "salt", "pepper", "stew meat", "olive oil", "onion", "clove garlic", "beer", "soy sauce", "Worcestershire sauce", "steak sauce", "bay leaves", "thyme", "potatoes", "carrots", "boiling water", "parsley"]