Hungarian Goulash
["2 lb. beef (chuck or rump), cut in 1-inch pieces", "4 Tbsp. fat", "1 c. sliced onions", "1 small clove garlic, minced", "3/4 c. catsup", "3/8 c. (1/4 c. plus 2 Tbsp.) Worcestershire sauce", "1 tsp. vinegar", "1 Tbsp. brown sugar", "2 1/2 tsp. paprika", "2 tsp. salt", "1 tsp. dry mustard", "dash of red pepper (optional)", "2 c. water", "2 Tbsp. flour", "1/4 c. water"]
["Brown the beef in the fat.", "Add the sliced onions and minced garlic; brown.", "Mix together the catsup and Worcestershire sauce. Stir in the vinegar, brown sugar, paprika, salt, dry mustard and red pepper.", "Add the 2 cups water.", "Cover and simmer for 2 to 2 1/4 hours.", "Add more water, if necessary.", "Thicken with the 2 tablespoons flour and 1/4 cup water.", "Pour Goulash over cooked noodles.", "Garnish with parsley."]
["beef", "fat", "onions", "clove garlic", "catsup", "Worcestershire sauce", "vinegar", "brown sugar", "paprika", "salt", "dry mustard", "red pepper", "water", "flour", "water"]