Chinese Chicken
["1/2 Tbsp. oil", "1/2 lb. boneless, skinless chicken breasts, cut in thin slivers", "1 small onion, chopped", "2 1/4 c. frozen broccoli, baby carrots, water chestnut combination, partially thawed (half of 1 lb. pkg.)", "3/4 c. chicken or beef broth", "1 1/2 Tbsp. soy sauce", "2 tsp. cornstarch"]
["Heat oil in nonstick skillet or wok. Add chicken and onion; stir and cook over high heat until chicken is lightly browned. Combine cornstarch with soy sauce and broth. Add to skillet along with the vegetables. Bring to a boil. Cover and simmer 3 to 5 minutes or until vegetables are tender. Makes 3 servings."]
["oil", "chicken breasts", "onion", "frozen broccoli", "chicken", "soy sauce", "cornstarch"]