Potatoes With Vegetarian Chili
["8 medium potatoes", "1/4 lb. fresh mushrooms, sliced", "1/2 c. onion, chopped", "1/3 c. green bell pepper, chopped", "1/2 tsp. minced garlic", "1 (16 oz.) can red kidney beans, undrained", "1 (14 oz.) can stewed tomatoes, undrained", "1/4 tsp. cumin", "1/8 tsp. hot sauce", "1/8 tsp. red pepper", "1/8 tsp. oregano", "1/2 c. Monterey Jack cheese, shredded", "3 tsp. green onions, sliced for garnish"]
["Preheat oven to 400\u00b0.", "Scrub potatoes and prick them with fork.", "Bake for 1 hour or until tender.", "Keep warm.", "Coat a large saucepan with olive oil.", "Place over medium heat, add mushrooms, onion, green pepper and garlic; saute 5 minutes or until tender. Stir in next 6 ingredients; cook over low heat until thoroughly heated, stirring occasionally.", "Split tops of potatoes lengthwise and fluff pulp with a fork.", "Arrange in a 13 x 9 x 2-inch baking dish.", "Spoon vegetable chili mixture evenly over potatoes; top with cheese.", "Bake 5 to 7 minutes or until cheese melts.", "Garnish with green onion.", "Serves 8."]
["potatoes", "fresh mushrooms", "onion", "green bell pepper", "garlic", "red kidney beans", "tomatoes", "cumin", "hot sauce", "red pepper", "oregano", "cheese", "green onions"]