Oriental Pork And Cabbage
["1 lb. lean pork tenderloin", "2 tsp. soy sauce", "1 tsp. sesame oil", "1 tsp. cornstarch", "1 tsp. sugar", "1/2 tsp. salt", "1/8 tsp. pepper", "2 cloves garlic, finely chopped", "3 tsp. vegetable oil", "2 c. coarsely shredded cabbage (about 8 oz.)", "1 medium bell pepper, cut into 1/4-inch strips", "1 c. (1-inch) green onion pieces with tops", "1 Tbsp. toasted sesame seed"]
["Trim fat from pork tenderloin; cut pork with grain into 2-inch strips.", "Cut strips across grain into 1/4-inch slices.", "(For ease in cutting, partially freeze pork, about 1 1/2 hours.)", "Toss pork with soy sauce, sesame oil, cornstarch, sugar, salt, pepper and garlic in glass or plastic bowl or heavy plastic bag.", "Cover and refrigerate 30 minutes."]
["lean pork tenderloin", "soy sauce", "sesame oil", "cornstarch", "sugar", "salt", "pepper", "garlic", "vegetable oil", "cabbage", "bell pepper", "green onion"]