Cherry Angel Cream Cake
["1 (10 to 12 oz.) angel food or pound cake", "1 (14 oz.) can Eagle Brand milk", "1 c. cold water", "1 tsp. almond extract", "1 (4 serving size) pkg. vanilla instant pudding mix", "2 c. Cool Whip", "2 (21 oz.) cans cherry pr peach pie filling or topping"]
["Cut cake into 1/4-inch slices.", "Arrange half the slices on bottom of a 13 x 9-inch baking dish.", "In a large mixing bowl, combine milk, water and extract.", "Mix well. Add pudding mix and beat well.", "Chill 5 minutes. Fold in Cool Whip. Spread half the cream mixture over cake slices. Top evenly with 1 can cherry filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours until set. Cut into squares to serve. Refrigerate leftovers."]
["angel food", "milk", "cold water", "almond extract", "vanilla instant pudding mix", "cherry pr"]