Fancy Saucy Franks
["1 (12 oz.) peach preserves", "2 lb. (2 packs) franks", "2 tsp. cornstarch", "1 c. barbecue sauce", "2 Tbsp. water"]
["In a 3-quart saucepan, cook preserves and barbecue sauce until bubbly.", "Cut franks 1/4-inch thick.", "Add franks to saucepan. Boil.", "Simmer 20 minutes.", "Mix water and cornstarch until smooth. Add to hot mixture.", "Cook until thick.", "Serves 25."]
["preserves", "franks", "cornstarch", "barbecue sauce", "water"]