Pickled Three Bean Salad
["1 1/2 lb. green beans", "1 1/2 lb. wax beans", "1 lb. lima beans", "2 c. sliced celery", "1/2 lb. onion, sliced", "1 c. diced sweet red pepper", "2 1/2 c. sugar", "3 c. vinegar", "1 1/4 c. water", "1 Tbsp. mustard seed", "1 tsp. celery seed", "4 tsp. canning salt"]
["Wash beans. Remove strings and trim ends from green and wax beans. Cut into 1 1/2-inch pieces. Shell lima beans. Combine beans, celery, onion and pepper in large saucepot. Cover with boiling water. Cook 7 to 8 minutes. Drain. Bring sugar, vinegar, water, mustard seed, celery seed and salt to a boil. Boil 1 minute. Pack hot beans in hot jars."]
["green beans", "wax beans", "lima beans", "celery", "onion", "sweet red pepper", "sugar", "vinegar", "water", "celery", "canning salt"]