Copper Pennies
["2 lb. carrots or several cans of carrots", "1 small green pepper", "1 medium onion", "1/2 salad oil", "1 c. sugar", "1 can tomato soup", "3/4 . vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire Sauce", "salt & pepper to taste"]
["Slice & boil carrots in salt water until tender. Drain & cool. Alternate layers: carrots, pepper, onion. Mix Marinade well, beating. Pour over vegetables. Cover and refrigerate."]
["carrots", "green pepper", "onion", "salad oil", "sugar", "tomato soup", "vinegar", "mustard", "Worcestershire Sauce", "salt"]