Corn Souffle Casserole
["2 eggs", "1 (17 oz.) can whole corn, undrained", "1 (16 1/2 oz.) can creamed corn", "1 (8 1/2 oz.) box Jiffy cornbread mix", "1 (8 oz.) sour cream", "1 stick butter or margarine, melted"]
["Preheat oven to 350\u00b0.", "Beat eggs in a large bowl; add both kinds corn, cornbread mix, sour cream and butter.", "Mix well.", "Pour into a greased 9 x 13-inch pan and bake for 45 minutes."]
["eggs", "corn", "corn", "cornbread mix", "sour cream", "butter"]