Chinese Dumplings
["2 c. flour", "10 Tbsp. water", "10 cabbage leaves", "1/2 lb. ground beef, chicken or veal", "2 tsp. cornstarch", "1 Tbsp. soy sauce", "1/4 tsp. sugar", "1 c. chopped scallions", "Chinese sauces for dipping"]
["Boil cabbage for 1 minute, drain and chop.", "Mix beef with remaining ingredients and stir in cabbage.", "Stir water into flour, knead and shape into a ball.", "Roll dough into a sausage shape. Tear off bits of dough and shape each into a ball.", "Roll each with a rolling pin until you have a circle.", "Place 2 teaspoons filling in center of each and fold circle in half.", "Score edges.", "Drop one-by-one into boiling water and boil for 1 minute, then drain. Serve warm with soy sauce or other Chinese sauces."]
["flour", "water", "cabbage", "ground beef", "cornstarch", "soy sauce", "sugar", "scallions", "dipping"]