Ravioli And Cabbage Soup
["4 oz. sliced bacon (about 5 slices), cut into 1/2-inch slices", "1 small onion, finely chopped", "2 cloves garlic, minced", "1 Tbsp. chopped parsley", "2 qt. beef broth", "2 c. water", "1 to 2 carrots, thinly sliced", "1 lb. frozen ravioli (cheese)", "2 c. shredded cabbage", "fresh Parmesan or Romano cheese"]
["In a 5 to 6-quart pan, cook bacon over medium heat until translucent. Add onion; cook until onion and bacon are lightly browned (5 to 7 minutes). Stir in garlic and parsley. Add broth, water and carrots. Bring to a boil. Add separate ravioli to boiling broth. Reduce heat and simmer about 12 minutes (or follow ravioli cooking directions). Stir in cabbage during last 5 minutes.", "Add cheese on top when serving. Serves 4 to 6."]
["bacon", "onion", "garlic", "parsley", "beef broth", "water", "carrots", "frozen ravioli", "cabbage", "fresh Parmesan"]