Doves With Orange Glaze
["12 doves, cleaned", "juice of 2 lemons", "3/4 c. Worcestershire sauce", "1 tsp. salt", "dash of pepper", "6 slices bacon, halved", "1 (12 oz.) can frozen orange juice concentrate, thawed (undiluted)", "6 quail, cleaned and split down back", "1/4 c. all-purpose flour", "1 tsp. salt", "1/2 tsp. pepper", "salad oil", "3 Tbsp. all-purpose flour", "1 c. water", "1/2 tsp. salt", "hot cooked rice"]
["Spread quail open; pat dry with paper towels.", "Combine 1/4 cup flour, 1 teaspoon salt and pepper.", "Dredge quail in flour mixture. Heat 1/4-inch of oil in a skillet; place quail in skillet and brown on both sides, turning once.", "Remove from skillet.", "Combine 3 tablespoons flour, 1 cup water and 1/2 teaspoon salt; stir until smooth.", "Blend into drippings in skillet.", "Place quail in gravy and add enough water to half cover birds.", "Cover; reduce heat to low and simmer 30 minutes or until tender.", "Serve birds, breast side up, over hot cooked rice.", "Yields 6 servings."]
["doves", "lemons", "Worcestershire sauce", "salt", "pepper", "bacon", "orange juice concentrate", "quail", "all-purpose", "salt", "pepper", "salad oil", "flour", "water", "salt", "rice"]