Herb Pinwheel Rolls
["1 pkg. dry yeast", "1/4 c. warm water (105~ to 115~)", "1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm", "1 Tbsp. sugar", "1 tsp. salt", "3 1/2 c. (about) bread flour", "1 medium onion, chopped and sauteed in butter until tender, but not browned", "2 tsp. dried dill weed", "melted butter"]
["Generously grease a large bowl and 10-inch round baking pan. Sprinkle yeast over warm water in large bowl; let stand until proofed and foamy, about 10 minutes.", "Stir in milk, sugar and salt.", "Add 2 cups of flour; beat well.", "Add 1 more cup of flour; mix thoroughly.", "Turn out onto lightly floured board; knead in remaining flour until dough is smooth and satiny, about 10 minutes. Place in greased bowl, turning to coat entire surface. Cover; let rise in warm area until doubled, 1 1/2 hours."]
["yeast", "warm water", "milk", "sugar", "salt", "bread flour", "onion", "dill weed", "butter"]