Swiss Egg Bake
["1 (10 1/2 oz.) can cream of chicken soup", "1/2 c. milk", "1 1/4 c. diced Swiss cheese", "1/2 tsp. prepared mustard", "1/2 tsp. onion powder", "2 Tbsp. sherry (drinking kind)", "8 eggs"]
["Preheat oven to 350\u00b0.", "Combine all ingredients except eggs. Heat, stirring, until cheese melts.", "Pour into a shallow casserole or baking pan. Break the eggs carefully into the sauce. Bake until eggs are of desired firmness, approximately 25 to 30 minutes. Serve over toasted English muffins. As a dinner dish, eggs could be served on a bed of wheat pilaf."]
["cream of chicken soup", "milk", "Swiss cheese", "mustard", "onion powder", "sherry", "eggs"]