Date Nut Bread
["1/2 c. warm water", "2 pkg. active dry yeast", "1 1/4 c. warm milk", "2 Tbsp. sugar", "1 Tbsp. salt", "3 Tbsp. margarine", "5 to 5 1/2 c. sifted enriched all-purpose flour", "1 c. whole wheat flour", "1 c. chopped dates", "1/2 c. chopped pecans", "1 tsp. ground cinnamon", "peanut oil", "margarine (optional)"]
["Measure warm water into a warm large bowl; sprinkle in yeast. Stir until dissolved.", "Add warm milk, sugar, salt and margarine. Stir in 2 cups all-purpose flour; beat with rotary beater until smooth (about 1 minute).", "Add 1 cup all-purpose flour; beat with rotary beater until smooth (about 1 minute).", "Add 1 cup all-purpose flour; beat vigorously with a wooden spoon until smooth (about 150 strokes).", "Stir in whole wheat flour, dates, pecans, cinnamon and enough of the remaining all-purpose flour to make a soft dough."]
["warm water", "active dry yeast", "warm milk", "sugar", "salt", "margarine", "flour", "whole wheat flour", "dates", "pecans", "ground cinnamon", "peanut oil", "margarine"]