Sauerbraten
["3 to 5 lb. beef or venison (round or rump roast)", "1 1/2 c. cider vinegar", "5 c. water", "12 bay leaves", "5 Tbsp. brown sugar", "1 bottle chili sauce or ketchup", "10 cloves", "3 large onions", "3 cloves garlic", "salt and pepper"]
["Chop onions and garlic.", "Combine all ingredients in a heavy kettle and simmer with meat slowly about 3 hours.", "Remove meat; strain gravy and thicken with flour.", "Serve over noodles."]
["beef", "cider vinegar", "water", "bay leaves", "brown sugar", "chili sauce", "cloves", "onions", "garlic", "salt"]