Grilled Steak With Herb Butter
["1/4 c. dry white wine", "1 Tbsp. minced fresh shallots", "1 Tbsp. chopped fresh chives", "1 tsp. chopped fresh tarragon", "1/2 tsp. coarsely ground pepper", "1/4 tsp. salt", "1/2 c. softened butter", "4 beef porterhouse or T-Bone steaks"]
["In 1-quart saucepan, stir all ingredients except butter and steaks.", "Cook over medium heat, stirring occasionally, until all liquid has evaporated (5 to 6 minutes).", "Set aside and cool completely.", "In small bowl, stir together butter and cooked, cooled herbs.", "Place mixture on waxed paper; shape into 4-inch log.", "Refrigerate until serving."]
["white wine", "fresh shallots", "fresh chives", "tarragon", "ground pepper", "salt", "butter", "beef"]