Pickled Green Beans
["fresh green beans", "water", "1 small onion", "1/2 tsp. salt", "dash of Tabasco", "cider vinegar"]
["Trim just the stems and tips from fresh green beans.", "Use a jar that the beans will stand up in.", "Put beans in saucepan with just enough water to half cover beans.", "(Don't use aluminum, it will darken beans.)", "Bring to a boil and simmer partly covered for 5 to 7 minutes.", "Beans should be hot through, but crunchy.", "Put beans in jar.", "Use cooking liquid to half fill jar.", "Add onion, sliced and separated into rings, 1/2 teaspoon salt and Tabasco.", "Fill jar to top with cider vinegar.", "Let stand overnight in refrigerator, then enjoy.", "Will keep 2 weeks."]
["fresh green beans", "water", "onion", "salt", "cider vinegar"]