Country Giblet Gravy
["turkey drippings from roasting pan (broth and fat)", "1/3 c. flour", "2 1/2 c. turkey, giblet stock (recipe follows) or canned chicken or turkey, broth", "2 Tbsp. Dijon mustard", "1/4 tsp. salt", "ground black pepper", "chopped, cooked giblets and neck meat (optional)"]
["Remove turkey from roasting pan.", "Pour pan drippings into large measuring cup, fat will rise to top.", "Return 4 tablespoons fat to roasting pan.", "Discard remaining fat.", "Reserve broth (about 1 1/2 cups)."]
["turkey", "flour", "turkey", "mustard", "salt", "ground black pepper", "neck meat"]