Sauerbraten
["1 1/2 c. vinegar", "1/2 c. sweet red wine", "1 c. water", "2 Tbsp. sugar", "2 tsp. salt", "1/2 tsp. whole black pepper", "2 onions, sliced", "1 tsp. mustard seed", "12 whole cloves", "4 bay leaves", "4 lb. rump or bottom round", "2 Tbsp. flour", "1/4 c. fat", "3/4 c. liquid (from marinade)", "10 ginger snaps (optional)"]
["Mix vinegar, red wine, water, sugar, salt, pepper, sliced onion, mustard seed, cloves and bay leaves in a large deep bowl. Wipe meat with a damp cloth and place in bowl. Let stand in refrigerator for 2 days turning the meat."]
["vinegar", "sweet red wine", "water", "sugar", "salt", "black pepper", "onions", "cloves", "bay leaves", "rump", "flour", "fat", "liquid", "ginger"]