Poached Chicken Breast In Wine
["4 (4 oz.) skinned, boned chicken breast halves", "3/4 c. Chablis or other dry wine", "2 1/2 c. sliced fresh mushrooms", "2 Tbsp. chopped fresh parsley", "1/2 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. cornstarch", "2 tsp. water"]
["Place", "chicken between two sheets of heavy-duty plastic wrap. Flatten", "to 1/4 inch; set aside.", "Combine wine and next 4 ingredients", "in", "a", "large skillet; bring to a boil over high heat. Arrange", "chicken", "in a single layer in skillet.", "Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken", "to", "serving", "plate.", "Combine", "cornstarch", "and water; stir", "into", "skillet.", "Bring", "mixture to a boil; boil 1 minute, stirring constantly.", "Pour sauce over chicken.", "Yields 4 servings."]
["Chablis", "mushrooms", "parsley", "salt", "pepper", "cornstarch", "water"]