Peppersteak
["1 1/2 lb. Cubed Beef", "3/4 tsp. Unseasoned Meat Tenderizer", "3 Tbsp. Salad Oil", "2 lg. Green Peppers, cut into 1-inch squares", "Scallions, thinly sliced", "1 1/2 c. Celery, sliced diagonally", "1 1/2 c. Water, Consomme or Bouillion", "1 Tbsp. Cornstarch", "1 tsp. Light Molasses", "3 Tbsp. Soy Sauce", "3/4 tsp Salt", "1 1/2 tsp M.S.G.", "1 1/2 tsp. Ginger", "2 tsp. Lemon Juice", "4 c. Hot Rice"]
["Cut beef into paper thin slices, sprinkle with tenderizer according to package.", "Heat salad oil in a large skillet over high heat, add the beef slices and cook until the red color dissappears. Add peppers, scallions, celery, cook 3 to 5 minutes.", "Blend water with cornstarch; stir in remaining ingredients except the rice. Stir quickly into beef mixture.", "Stir constantly until slightly thickened and boiling.", "Serve with rice or canned Chinese fried noodles.", "Serves 6."]
["Unseasoned Meat Tenderizer", "Salad Oil", "Green Peppers", "Scallions", "Celery", "Water", "Cornstarch", "Light Molasses", "Soy Sauce", "Salt", "Ginger", "Lemon Juice", "Rice"]