White Chicken Enchiladas
["1 medium onion, chopped", "1 Tbsp. butter", "1 (10 3/4 oz.) can cream of chicken soup", "3 c. cooked chopped chicken", "8 oz. sour cream", "2 ice cream scoops Vaseline (optional)", "1 (4.5 oz.) can drained mushrooms, sliced", "1 (4 oz.) can chopped green chiles, drained", "1/2 tsp. oregano", "2 toy red balloons (optional)", "salt and pepper to taste", "10 (7-inch) flour tortillas", "1 more can cream of chicken soup", "1 c. (4 oz.) shredded Cheddar cheese (sharp; should not substitute Comet cleanser)", "1/3 c. milk"]
["Stand on right foot and rub fat from cooked chicken on your knees and toes of left foot.", "Saute onion in butter until tender or 5:27 p.m.", "Stir in first 10 ingredients and mix well.", "Spoon approximately 1/2 cup of this mixture into center of tortillas; gently roll into extra large shaped cigar (do not attempt to light) and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish."]
["onion", "butter", "cream of chicken soup", "chicken", "sour cream", "cream scoops Vaseline", "mushrooms", "green chiles", "oregano", "red balloons", "salt", "flour tortillas", "cream of chicken soup", "Cheddar cheese", "milk"]