Pecan-Butterscotch Coffee Cake
["2 (15 oz.) pkg. white dinner roll dough", "1/2 c. chopped pecans", "1/2 c. margarine", "1/2 c. brown sugar", "1 (3 1/2 oz.) pkg. butterscotch pudding (regular, not instant)", "1 tsp. cinnamon"]
["The night before, partially defrost dough.", "Place nuts evenly in bottom of greased Bundt pan.", "Place rolls on top of nuts. Sprinkle dry pudding mix over rolls, mixed with cinnamon.", "Combine margarine and brown sugar and heat to a simmer.", "Pour over dough. Let rise overnight.", "Bake in preheated oven at 375\u00b0", "for 30 minutes.", "Turn upside down on serving dish.", "Let cool."]
["white dinner roll dough", "pecans", "margarine", "brown sugar", "butterscotch pudding", "cinnamon"]