Apple Butter
["1 peck apples", "approximately 10 c. sugar", "2 tsp. ground cloves", "4 c. water", "2 tsp. ground cinnamon", "1 tsp. ground allspice"]
["Quarter and cook apples, unpeeled, with water.", "Cover, let simmer until apples are tender.", "Run through sieve.", "There should be about 5 quarts apple pulp.", "Add half as much sugar as you have pulp.", "Add spices.", "Let simmer 2 hours, stirring frequently.", "When thick, pour into hot jars and seal at once.", "Remember, apple butter becomes thicker when cold.", "Makes 9 or 10 pints."]
["peck apples", "sugar", "ground cloves", "water", "ground cinnamon", "ground allspice"]