Escarole Soup
["1 to 2 large cans College Inn chicken broth", "2 heads escarole", "1 to 1 1/2 lb. ground beef", "6 eggs", "Parmesan cheese to taste", "salt and pepper to taste", "garlic salt to taste"]
["Boil chicken broth.", "Clean escarole.", "Lay out to dry.", "Break escarole into boiling, salted water.", "Cook until tender. Make tiny meatballs and put into broth.", "Drain escarole and put into broth.", "Combine eggs, cheese, salt, pepper and garlic powder.", "Pour into soup mixture.", "Cook about 15 minutes longer."]
["chicken broth", "escarole", "ground beef", "eggs", "Parmesan cheese", "salt", "garlic salt"]