Smoked Salmon
["1/3 c. sugar", "1/4 c. non-iodized salt", "2 c. soy sauce", "1 c. water", "1/2 tsp. onion powder", "1/2 tsp. garlic powder", "1/2 tsp. pepper", "1/2 tsp. Tabasco Sauce", "1 c. dry white wine (Chardonnay)", "Salmon chunks"]
["Mix together above ingredients for brine (except salmon). Brine salmon chunks for 8 or more hours in the refrigerator. Rinse chunks after brining and pat dry. Air dry 1 to 2 hours to glaze."]
["sugar", "non-iodized salt", "soy sauce", "water", "onion powder", "garlic powder", "pepper", "Tabasco Sauce", "white wine", "Salmon chunks"]