Chicken Enchiladas
["4 large chicken breasts (whole), cooked, boned and diced", "3 c. Monterey Jack cheese (if you prefer real spicy, use the cheese with jalapeno peppers)", "1 large onion, diced", "1 (4 oz.) can green chilies", "1 c. sour cream", "3 Tbsp. butter", "2 (10 1/2 oz.) cans cream of mushroom soup", "hot sauce (picante is fine; we use about 1 Tbsp. per enchilada)", "10 flour tortillas, oven warmed"]
["Combine first 5 ingredients in a large mixing bowl.", "Add half a can of cream of mushroom soup.", "Melt 1 tablespoon butter in the bottom of a 13 x 9 x 2-inch baking dish.", "Fill the tortillas with the chicken/cheese mixture; sprinkle some hot sauce on top and roll up.", "Place, seam side down, in the prepared baking dish."]
["chicken breasts", "cheese", "onion", "green chilies", "sour cream", "butter", "cream of mushroom soup", "hot sauce", "flour tortillas"]