Homemade Cinnamon Rolls
["4 1/4 to 4 3/4 c. all-purpose flour", "1 pkg. RapidRise yeast", "1 1/4 c. milk", "3/4 c. granulated sugar", "1/4 c. butter", "1 tsp. salt", "2 eggs", "6 Tbsp. butter, softened", "1/2 c. packed brown sugar", "2 tsp. ground cinnamon", "1 recipe maple nut glaze or powder sugar glaze"]
["In a large mixer bowl, combine 1 1/2 cups of the flour and yeast.", "Heat the milk, sugar, the 1/4 cup butter and salt just until mixture is warm (120\u00b0) and the butter is almost melted, stirring constantly.", "Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 seconds; scrape sides of bowl constantly.", "Beat on high speed for 3 minutes.", "Using a spoon, stir in as much of the remaining flour as you can (dough will be soft).", "Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes).", "On lightly floured surface, roll half the dough to 12 x 8-inches.", "Spread with 3 tablespoons softened butter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll up from a short side.", "Seal edges.", "Make a second roll with remaining dough, butter and sugar mixture.", "Slice each dough roll into 8 pieces.", "Arrange slices, cut side down, in a greased 13 x 9 x 2-inch baking pan.", "Cover; let rise until nearly double (about 1 hour).", "Bake rolls in a 350\u00b0 oven for 25 to 30 minutes or until light brown.", "Invert at once onto a wire rack.", "Cool slightly. Drizzle rolls with Maple Nut glaze or powder sugar glaze.", "Serve warm.", "Makes 16 rolls."]
["flour", "RapidRise yeast", "milk", "sugar", "butter", "salt", "eggs", "butter", "brown sugar", "ground cinnamon", "recipe maple"]