Pumpkin Chiffon Cake
["2 c. flour, sifted", "1 1/2 c. sugar", "3 tsp. baking powder", "1 tsp. salt", "1/2 tsp. cloves", "1 tsp. cinnamon", "1/2 tsp. nutmeg", "7 large eggs, separated", "3/4 c. canned pumpkin", "1/2 c. oil", "1/2 c. water", "1/2 tsp. cream of tartar"]
["Sift dry ingredients", "into bowl.", "Separate eggs and egg whites in large", "mixing bowl.", "In small bowl, blend egg yolks, pumpkin, oil and", "water.", "Make", "well in center of dry ingredients and add liquid", "mixture all at once, beat at medium speed for 1 minute. Beat", "egg", "whites", "until", "foamy.", "Add", "cream of tartar and beat until", "stiff.", "Pour", "pumpkin batter gradually over beaten egg whites", "and fold in until blended.\tPour into greased tube pan and bake", "at", "325\u00b0", "for 55 minutes, 15 to 20 minutes in 350\u00b0 oven. Cool.", "Frost is desired."]
["flour", "sugar", "baking powder", "salt", "cloves", "cinnamon", "nutmeg", "eggs", "pumpkin", "oil", "water", "cream of tartar"]