Microwave Harvard Beets
["1 (16 oz.) can diced or sliced beets", "1/4 c. sugar", "1 Tbsp. cornstarch", "1/2 tsp. salt", "1/8 tsp. pepper", "1/4 c. vinegar"]
["Drain beets, reserving liquid.", "Pour beet liquid into a 1-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart microproof casserole or bowl.", "Stir in beet liquid.", "Cook uncovered, on High (maximum power) for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.", "Add beets and stir lightly.", "Cover and cook on High (maximum power) for about 3 minutes, or until beets are hot."]
["beets", "sugar", "cornstarch", "salt", "pepper", "vinegar"]