Aunt Mollie'S Marinated Carrots
["2 lb. carrots, sliced, cooked until barely tender and drained", "1 bell pepper, chopped", "1 onion, chopped", "3/4 c. vinegar", "1 c. sugar", "1 (8 oz.) can tomato sauce", "1 tsp. Worcestershire sauce", "1 tsp. prepared mustard", "1/3 c. salad oil"]
["Pour mixture over hot carrots.", "Refrigerate.", "Keeps well for 2 to 3 weeks."]
["carrots", "bell pepper", "onion", "vinegar", "sugar", "tomato sauce", "Worcestershire sauce", "mustard", "salad oil"]