Butterscotch Fudge
["1 (7 1/2 or 13 oz.) jar marshmallow cream", "1 (12 oz.) pkg. (2 c.) butterscotch chips", "2/3 c. evaporated milk", "1/4 c. butter", "1/4 tsp. salt", "1 1/2 c. sugar", "1 tsp. orange extract", "1 tsp. grated orange rind", "1 c. English walnuts, chopped"]
["In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.", "Bring to full boil over moderate heat, stirring constantly.", "Boil 5 minutes, stirring constantly.", "Remove from heat.", "Add butterscotch chips.", "Stir until melted and well blended.", "Add orange extract and rind (can omit this).", "Add nuts.", "Pour in greased, 8-inch square pan.", "Chill in refrigerator.", "Makes 2 1/3 pounds candy."]
["marshmallow cream", "butterscotch chips", "milk", "butter", "salt", "sugar", "orange extract", "orange rind", "walnuts"]