Crab Cakes With Shrimp
["1 lb. crab meat", "1 egg", "salt and pepper", "1 Tbsp. Dijon style mustard", "1/4 tsp. Tabasco sauce", "Parsley Butter Sauce (recipe follows)", "3/4 lb. unshelled shrimp", "3/4 c. heavy cream", "1/2 c. green onions, chopped", "1 tsp. Worcestershire sauce", "1/2 c. vegetable oil"]
["Pick over the crab meat to remove any cartilage or shell. Leave the lumps as large as possible.", "Shell and devein shrimp. Put the shrimp in a food processor or blender and add the egg, cream, salt and pepper.", "Blend as finely as possible.", "Pour and scrape the mixture into a mixing bowl.", "Add the crab meat, green onion, mustard, Worcestershire sauce and Tabasco sauce.", "Blend gently, but thoroughly.", "Shape the mixture into 10 cakes.", "Heat 2 tablespoons oil in a nonstick skillet and add the cakes, several at a time.", "Cook over medium heat about 3 minutes on each side or until golden brown.", "Serve with Parsley Butter.", "Refrigerate the cakes when you first make them to get them good and cold before cooking."]
["crab meat", "egg", "salt", "mustard", "Tabasco sauce", "Parsley Butter", "unshelled shrimp", "heavy cream", "green onions", "Worcestershire sauce", "vegetable oil"]