Toffee Bar Crunch Pie
["1/3 c. caramel dessert topping", "1 1/2 c. cold milk", "1 pkg. (4 serving size) Jell-O vanilla instant pudding mix", "1 (8 oz.) tub Cool Whip, thawed", "6 Heath candy bars, chopped", "1 graham cracker crust"]
["Spread caramel dessert topping on bottom of crust.", "Pour milk in a large mixing bowl.", "Add pudding mix.", "Beat with wire whisk for 2 minutes.", "Let stand 5 minutes.", "Stir in Cool Whip and Heath bars.", "Spoon into crust.", "Freeze 4 hours or until set.", "Let stand at room temperature for 15 minutes before serving.", "Garnish as desired.", "Store leftovers in freezer."]
["caramel dessert topping", "cold milk", "candy bars", "graham cracker crust"]