Camp Style Eggs And Corn
["1/2 lb. bulk pork sausage or 1/4 lb. chopped bacon or shredded ham", "6 eggs, well beaten", "1 (16 or 17 oz.) can cream-style corn"]
["Brown sausage in skillet; pour off fat.", "Add corn.", "Add beaten eggs to corn-sausage mixture and cook as scrambled eggs.", "Makes 6 servings.", "One-fourth cup of minced onions or scallions and 3 tablespoons finely chopped green peppers may be added to browning sausage for added flavor, if desired."]
["pork sausage", "eggs", "cream-style"]