5-Hour Beef Stew
["1 1/2 to 2 lb. stew beef (chuck is best)", "2 c. potatoes, cubed", "2 c. carrots, cubed", "1 c. celery, cubed", "1 small onion, cut up", "2 Tbsp. instant tapioca", "1 Tbsp. Worcestershire sauce", "1 Tbsp. sugar", "garlic powder", "salt and pepper to taste", "2 c. V-8 tomato juice"]
["Place all ingredients in an ovenproof, covered bowl and cook at 250\u00b0 for 4 1/2 to 5 hours."]
["stew beef", "potatoes", "carrots", "celery", "onion", "tapioca", "Worcestershire sauce", "sugar", "garlic", "salt", "tomato juice"]