Lemon Veal With Spinach
["1 1/2 lb. lean veal shoulder, well trimmed and cut into cubes", "3 Tbsp. oil", "1 large onion, chopped", "1/4 c. water", "1 Tbsp. lemon juice", "1/4 tsp. pepper", "1/2 tsp. crushed fennel seed", "3 green onions, chopped", "2 (10 oz.) pkg. frozen spinach leaves", "1 lemon, cut into 6 wedges"]
["Brown veal in oil in a large heavy skillet.", "Add chopped onion, cooking until onion is tender.", "Pour off the fat.", "Add water, lemon juice, pepper and crushed fennel seed.", "Cover and simmer over low heat 1 hour or until veal is tender, stirring occasionally.", "More water may be added if needed. Add green onions and spinach. Cover and continue simmering until spinach is tender, about 5 to 10 minutes.", "Arrange veal on warm serving platter surrounded with a border of spinach. Garnish with lemon wedges."]
["lean veal shoulder", "oil", "onion", "water", "lemon juice", "pepper", "fennel seed", "green onions", "frozen spinach leaves", "lemon"]