Jambalaya
["2 lb. smoked sausage", "4 breasts or 1 whole fryer", "3 c. rice (raw)", "3 to 4 green onions, chopped", "small bell pepper, chopped", "1 to 2 celery stalks, chopped", "1 tsp. salt (to every c. rice)"]
["Slice sausage thin and cook until brown. Remove. Place chicken in same skillet and cook until done. Remove. Saute vegetables in oil and drain. Return to pan. Add vegetables and 1 1/2 cups water for every cup of rice. Add salt. Bring to boil. Add meat. Bring to boil. Add rice and cook slowly until it is dry. Stir occasionally."]
["sausage", "fryer", "rice", "green onions", "bell pepper", "celery stalks", "salt"]