Eclair Cake
["1 lb. box graham crackers", "2 (3 oz.) pkg. instant French vanilla pudding", "3 1/2 c. milk", "8 oz. Cool Whip"]
["Butter bottom of 9 x 13-inch pan. Line with layer of graham crackers (whole crackers fit fine).", "Mix pudding with milk.", "Beat 2 minutes.", "Blend in Cool Whip.", "Pour half of mixture over crackers.", "Place second layer of crackers over pudding.", "Pour remaining pudding over and cover with third layer of crackers. Refrigerate 2 hours, then frost."]
["graham crackers", "milk"]