Potato Cheese Soup
["4 (14 1/2 oz.) cans chicken broth", "2 c. half and half", "2 1/2 c. instant mashed potato flakes", "4 c. shredded sharp cheddar cheese", "1/2 tsp. black pepper", "2 scallions thinly sliced"]
["In a soup pot, combine the chicken broth, half and half, potato flakes, 3 1/2 c. cheese and the pepper; mix well. Bring to a boil over medium-high heat and cook for 2-3 minutes or until thickened, stirring constantly."]
["chicken broth", "instant mashed potato", "cheddar cheese", "black pepper", "scallions"]