Savory Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 to 4 lb. beef round or chuck pot roast", "1 can cream of mushroom soup", "1 pouch dry onion soup and recipe mix", "1 1/4 c. water", "6 medium potatoes, quartered", "6 carrots, cut into 2-inch pieces", "2 Tbsp. all-purpose flour"]
["In a 6-quart Dutch oven, in hot oil, brown roast.", "Spoon off fat.", "Add mushroom soup, onion soup mix and 1 cup water.", "Cover; cook over low heat for 2 hours.", "Add vegetables.", "Cover and cook 45 minutes or until roast and vegetables are fork-tender, stirring occasionally.", "Remove roast and vegetables.", "Stir together flour and remaining 1/4 cup water until smooth.", "Gradually stir into soup mixture.", "Cook until mixture boils and thickens, stirring constantly."]
["vegetable oil", "beef round", "cream of mushroom soup", "onion soup", "water", "potatoes", "carrots", "flour"]