Individual Taco Salads
["Crisco oil (for frying)", "6 to 8 (8-inch) flour tortillas", "1 lb. ground beef", "1/4 c. chopped onion", "1/4 c. chopped green pepper", "1 (15 1/2 oz.) can kidney beans, rinsed and drained", "1 1/2 tsp. chili powder", "1 tsp. cumin", "1/2 tsp. salt", "1/8 tsp. pepper", "1/3 c. Catalina dressing", "4 to 6 c. shredded lettuce", "1 c. shredded Cheddar cheese"]
["Heat 3-inches Crisco oil in deep fryer or heavy saucepan to 375\u00b0.", "Place 1 tortilla in oil.", "Let float 5 to 10 seconds.", "Press center of tortilla into oil with metal ladle (tortilla will form a bowl shape).", "While pressing with metal ladle, fry 1 minute longer or until golden brown. Drain on paper towels. Repeat with remaining tortillas."]
["oil", "flour tortillas", "ground beef", "onion", "green pepper", "kidney beans", "chili powder", "cumin", "salt", "pepper", "dressing", "shredded lettuce", "Cheddar cheese"]