Easy Pie Crust
["2 c. flour", "1 tsp. salt", "3/4 c. shortening", "1/4 c. water", "1 egg", "1/4 Tbsp. vinegar"]
["Mix flour and salt; add shortening.", "Blend until crumbly.", "Add water, egg and vinegar; mix well.", "Knead dough slightly.", "Divide into 4 parts.", "Yield: 4 (1 crust) pies or 2 (2 crust) pies. Yield: 8 servings.", "Carbohydrate 24 g, protein 3 g, fat 19 g, calories 283.", "One serving = 1 bread starch exchange, 3 fat exchange."]
["flour", "salt", "shortening", "water", "egg", "vinegar"]