Bacon Wrapped Water Chestnuts
["3 (8 oz.) cans La Choy water chestnuts", "2 lb. thick sliced bacon", "1 (14 oz.) bottle tomato catsup", "1 c. sugar", "2 Tbsp. soy sauce"]
["Open chestnuts and drain all water off; place on a paper towel to drain excess moisture.", "Cut bacon slices in half and wrap 1/2 bacon strip around each chestnut and secure with round toothpicks. Place on broiler rack with 1 cup water in bottom of broiler pan (this keeps down grease splatters); broil until bacon is crisp, turning frequently to keep from burning.", "Placed bacon wrapped chestnuts in large baking dish, side by side, and prepare the sauce as follows:", "Empty catsup in a small saucepan.", "Add sugar and soy sauce; bring to a slow boil, stirring constantly.", "Cook for 5 minutes, then pour over chestnuts in baking dish.", "Bake in 350\u00b0 oven for approximately 30 minutes; remove and serve.", "May be prepared ahead of time and refrigerated, then heat and serve. Serves approximately 8 to 10 people."]
["water chestnuts", "bacon", "tomato catsup", "sugar", "soy sauce"]