Fish And Cheese Chowder
["1 lb. fish fillets (fresh or frozen)", "2 Tbsp. butter", "6 Tbsp. chopped onion", "1 c. chopped carrot", "6 Tbsp. chopped celery", "1/4 c. flour", "1/2 tsp. salt (optional)", "2 (10 oz.) cans chicken broth (undiluted)", "3 c. milk", "dash of paprika", "1 c. grated process cheese"]
["Cut fish in 1-inch cubes.", "Melt butter in large saucepan.", "Add onion, carrot and celery.", "Cook until onion is transparent.", "Blend in flour, salt and paprika.", "Cook 1 minute, stirring constantly. Gradually add chicken broth and milk.", "Cook, stirring constantly, until thickened.", "Add fish; simmer until fish flakes easily (5 minutes for fresh, 10 for frozen).", "Add cheese; stir until melted. Serve hot.", "Yields 2 1/2 quarts."]
["fish", "butter", "onion", "carrot", "celery", "flour", "salt", "chicken broth", "milk", "paprika", "process cheese"]