Pineapple Sour Cream Pound Cake
["1 (20 oz.) can crushed pineapple", "3 c. flour", "2 c. sugar", "1 tsp. baking soda", "3 eggs, lightly beaten", "1 c. sour cream or plain yogurt", "3/4 c. vegetable oil", "1 Tbsp. each: vanilla extract and grated lemon peel (yellow part only)"]
["Drain 1 cup syrup from pineapple.", "Discard syrup.", "Set pineapple aside.", "In a large bowl, combine flour, sugar, and baking soda; stir to blend.", "Make a well into the center of the dry ingredients.", "In a separate bowl, combine eggs, sour cream, pineapple, oil, vanilla and lemon peel; blend well.", "All at once, add egg mixture to well in dry ingredients.", "Stir just until moistened.", "Pour batter into a greased and floured 10-inch tube pan.", "Bake at 350\u00b0 for 1 hour and 5 to 10 minutes.", "Cool in pan 20 minutes; gently turn out of pan onto wire rack.", "Cool completely."]
["pineapple", "flour", "sugar", "baking soda", "eggs", "sour cream", "vegetable oil", "vanilla"]