Cranberry Mousse
["1 (3 oz.) pkg. raspberry jello", "1 c. cranberry juice cocktail", "1 can jellied cranberry sauce or cran-raspberry sauce", "2 c. frozen nondairy whipped topping"]
["In a saucepan, heat cranberry juice cocktail to boiling. Remove from heat.", "Stir in gelatin until dissolved.", "In a bowl, beat cranberry sauce with electric mixer on high speed for 1 minute. Stir into gelatin mixture. Chill in refrigerator until thickened (about 2 hours).", "Fold in whipped topping until mixture is thoroughly blended. Spoon into dessert dishes or 9-inch prepared pie shell or graham cracker crust. Chill until firm, at least 2 or 3 hours or overnight.", "Serves 8 to 10 people."]
["raspberry jello", "cranberry juice cocktail", "cranberry sauce", "frozen nondairy whipped topping"]