Chicken Chimichangas
["1 lb. cooked chicken (pulled from bone or diced if no bone)", "3/4 tsp. ground cumin", "1/4 tsp. salt", "8 (8-inch) flour tortillas", "1/2 c. sliced green onions", "1/2 tsp. dried oregano", "1 (16 oz.) jar salsa or picante sauce (divided)", "1 (8 oz.) pkg. shredded Monterey Jack or Cheddar cheese (divided)", "sour cream (optional)"]
["Combine chicken, green onions, cumin, oregano and salt in a large sauce pan.", "Stir in 2/3 cup salsa or picante.", "Cook over medium heat for 5 minutes, stirring often. Spoon about 2 tablespoons of chicken mixture just below the center of each tortilla; sprinkle evenly with half of the cheese.", "Fold left and right sides of tortilla to partially enclose filling.", "Fold up top and bottom edges of tortilla (making a square).", "Place folded side down in a lightly greased baking dish, coated with Pam.", "Repeat procedure with the remaining tortillas.", "Bake at 475\u00b0 for 13 minutes.", "Heat remaining salsa in a small sauce pan; pour over tortillas and sprinkle evenly with the remaining cheese.", "Top with sour cream if desired."]
["chicken", "ground cumin", "salt", "flour tortillas", "green onions", "oregano", "salsa", "shredded Monterey", "sour cream"]