Molded Seafood Salad
["1 envelope Knox gelatine", "3/4 c. cold water", "1 (8 oz.) container soft cream cheese", "1/4 c. mayonnaise", "1 Tbsp. lemon juice", "1/4 tsp. salt", "8 oz. canned salmon or imitation crab meat", "1/2 c. each: chopped celery and green onions", "2 Tbsp. chopped parsley"]
["Soften gelatine in cold water; stir over low heat until dissolved.", "Cool.", "Gradually add gelatine to combined cream cheese, mayonnaise, lemon juice and salt, mixing well until blended.", "Stir in remaining ingredients; mix lightly.", "Pour into lightly oiled 3-cup mold; chill until firm.", "Unmold.", "Garnish with additional chopped parsley and lemon slices, if desired."]
["gelatine", "cold water", "cream cheese", "mayonnaise", "lemon juice", "salt", "salmon", "celery", "parsley"]