Pecan Breaded Chicken With Mustard Sauce
["2 whole chicken breasts, skinned, boned and halved", "6 Tbsp. butter", "3 Tbsp. Dijon style mustard", "6 oz. pecans, ground", "2/3 c. sour cream", "freshly ground pepper"]
["Between 2 pieces of waxed paper, flatten chicken breast with a meat pounder.", "Season with pepper.", "Melt 6 tablespoons butter in a small saucepan over medium heat.", "Whisk in 2 tablespoons mustard. Dip each piece of chicken and heavily coat with pecans.", "Place pieces in baking pan.", "Bake at 425\u00b0 for 12 to 15 minutes or until done."]
["chicken breasts", "butter", "Dijon style mustard", "pecans", "sour cream", "freshly ground pepper"]