60 Minute Pan Dinner Rolls
["4 3/4 to 5 1/2 c. flour", "1/3 c. sugar", "2 pkg. (4 1/2 tsp.) RapidRise yeast", "1 1/2 tsp. salt", "3/4 c. water", "3/4 c. milk", "1/4 c. margarine or butter", "1 egg"]
["In a large bowl, mix 3 cups flour, sugar, undissolved yeast and salt.", "Heat milk, water and margarine until warm (120\u00b0 to 130\u00b0).", "Mix into dry ingredients.", "Add egg and enough flour to make a soft dough.", "Knead on floured surface until smooth, about 8 minutes.", "Cover; let rest for 10 minutes.", "Divide dough in half. Roll each half to fit two greased 8 or 9-inch square pans.", "Place in pans.", "With sharp knife, cut dough in each pan into 16 rolls; cover.", "Let rise in warm place until double, about 20 minutes. Dust tops with 1 tablespoon flour.", "Bake at 400\u00b0 for 15 minutes or until done.", "Makes 32."]
["flour", "sugar", "RapidRise yeast", "salt", "water", "milk", "margarine", "egg"]