Eggplant Parmesan With Meat Sauce
["`1 1/2 lb. lean ground beef, crumbled", "1 seeded, finely chopped green pepper", "2 medium chopped onions", "1/2 lb. chopped mushrooms", "2 medium (about 1 lb. each) eggplants", "all-purpose flour", "olive oil or salad oil", "3 eggs, beaten with 1/3 c. water", "1 lb. sliced Mozzarella cheese"]
["Prepare meat sauce.", "Cut eggplant lengthwise into slices about 1/4-inch thick.", "Coat each slice with flour and shake off excess. Heat about 1/4 inch oil in a wide frying an over medium-high heat. Dip eggplant slices in egg mixture.", "Drain briefly and cook without crowding.", "Adding oil as needed, until browned and tender when pierced.", "Drain, when browned, on paper towels."]
["lean ground beef", "green pepper", "onions", "mushrooms", "eggplants", "flour", "olive oil", "eggs", "Mozzarella cheese"]