Jessie'S Chicken And Dumplings
["3 c. flour", "2 1/2 tsp. salt", "water", "1 large chicken, cut up", "chicken broth", "pepper"]
["Cook chicken until tender in 4 quarts of salted water. Remove chicken from broth.", "Cool chicken and remove meat from bones.", "Add enough chicken broth to give 5 - 6 quarts of broth. Mix flour and salt together.", "Add enough water to make a soft ball of dough.", "Roll out dough to about 1/4 inch thick, cut into strips.", "Bring broth to a boil, then drop 8 - 10 dumplings into broth stirring them lightly.", "As broth comes back to boil, add 8 - 10 more.", "Continue until all dumplings are in pot.", "Cook at a full boil approximately 5 minutes stirring lightly to keep dumplings separated.", "Add cooked chicken meat back to pot.", "Boil 2 minutes more.", "Remove from heat, cover and wait 20 - 30 minutes before serving.", "Sprinkle with black pepper."]
["flour", "salt", "water", "chicken", "chicken broth", "pepper"]