Copper Pennies
["2 lb. carrots, sliced", "1 medium onion, chopped", "1 green pepper, chopped", "1 can tomato soup", "1/2 c. oil", "3/4 c. sugar", "3/4 c. vinegar", "1 tsp. dry mustard"]
["Cook carrots 20 minutes until crisp and tender in boiling saltwater. Cool. Mix remaining ingredients and add carrots. Serve cold."]
["carrots", "onion", "green pepper", "tomato soup", "oil", "sugar", "vinegar", "dry mustard"]