Onion Cornbread
["2 c. chopped onion", "1/4 c. melted butter", "1 1/2 c. self-rising cornmeal", "2 Tbsp. sugar", "1 c. shredded Cheddar cheese", "2 eggs, well beaten", "1/4 c. milk", "1/4 c. vegetable oil", "1 (8 3/4 oz.) can cream-style corn", "1 (8 oz.) carton sour cream", "dash of hot sauce"]
["Separate cheese in half.", "Saute chopped onion in melted butter in a large skillet until onion is tender; set aside.", "Combine cornmeal and sugar in a large bowl; add sauteed onion, 1/2 cup of cheese, beaten eggs, milk, oil, sour cream, corn and hot sauce. Stir until ingredients are moistened.", "Spoon mixture into a greased 10-inch cast-iron skillet.", "Bake at 400\u00b0 for 20 minutes. Sprinkle cornbread evenly with remaining Cheddar cheese and bake an additional 5 minutes."]
["onion", "butter", "cornmeal", "sugar", "Cheddar cheese", "eggs", "milk", "vegetable oil", "cream-style", "sour cream", "hot sauce"]