Carolina Barbecue
["1 (5 lb.) Boston Butt pork roast", "2 tsp. vegetable oil", "1 1/2 c. water", "1 (8oz.) can tomato sauce", "1/4 c. cider vinegar", "1/4 c. Worcestershire sauce", "1/4 c brown sugar", "Salt & Pepper to taste", "1 tsp. celery seeds", "1 tsp. chili powder", "Dash Hot Pepper Sauce"]
["Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil.", "Meanwhile,m in a bowl, combine water, tomato sauce, vinegar, Worcestershire, sugar, salt, pepper, celery seeds, chili powder, and hot pepper sauce.", "Pour sauce over roast and bring to a boil.", "Reduce heat; cover and simmer 2 hours or until pork is fork tender.", "Baste roast with sauce during cooking time.", "Slice or chop to serve."]
["pork roast", "vegetable oil", "water", "tomato sauce", "cider vinegar", "Worcestershire sauce", "brown sugar", "Salt", "celery seeds", "chili powder", "Pepper Sauce"]