Lady Smoked Salmon
["1 (5 to 8 lb.) whole salmon", "Tony Chachere Cajun seasoning", "1 lemon"]
["Leave salmon whole, just clean and gill.", "Wash thoroughly. Squeeze lemon over entire fish.", "Season entire fish.", "Wrap and seal in foil.", "Cook on smoker (indirect heat) at 350\u00b0 for 50 to 80 minutes (10 minutes per pound) or until flesh flakes with fork, or in oven.", "When opening foil, beware of steam.", "Peel skin from upper side of fish and serve."]
["salmon", "Chachere Cajun", "lemon"]