Crab Chowder
["2 c. raw potatoes, peeled and cubed", "1 c. onion, sliced", "1 1/2 c. hot water", "1 1/2 tsp. salt", "2 1/2 c. milk", "1 lb. crabmeat", "2 (17 oz.) cans creamed corn", "1 Tbsp. minced parsley", "black pepper to taste", "1/2 tsp. hot pepper flakes (can substitute dried marjoram or dill)"]
["In a large pot, about a 3-quart size, combine potatoes, onion, water and salt.", "Bring to a boil.", "Keep covered about 10 minutes. Add milk, crabmeat, corn, parsley and other seasonings.", "Cook over low heat until piping hot.", "Serves 6 to 8."]
["potatoes", "onion", "water", "salt", "milk", "crabmeat", "corn", "parsley", "black pepper", "hot pepper"]