Double Cheddar Sauce
["1 pouch Campbell's Cheddar cheese soup mix", "1/2 c. shredded Cheddar cheese", "1 1/2 c. water"]
["In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.", "Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.", "Serve sauce over French fries or vegetables.", "Makes 1 1/2 cups."]
["Campbell's", "Cheddar cheese", "water"]