Chicken, Shrimp And Scallops Provencal(Serves 6)  
["1/2 c. olive oil", "18 raw shrimp, peeled and deveined", "18 sea or bay scallops", "6 skinless boned chicken breasts", "2 lb. onions, sliced", "1/2 lb. green pepper, sliced lengthwise", "1/2 lb. red pepper, sliced lengthwise", "1 (19 oz.) can Italian plum tomatoes, drained and seeded", "3 Tbsp. tomato paste (generous)", "6 cloves garlic, finely chopped", "pinch of ground saffron", "pinch of basil", "pinch of oregano", "salt and freshly ground black pepper to taste"]
["In a good, fruity olive oil, saute the shrimp and scallops over moderate heat, until shrimp are pink and scallops are firm. Remove with slotted spoon and set aside.", "Add chicken to pan; saute until just cooked.", "Remove and set aside."]
["olive oil", "shrimp", "bay scallops", "chicken breasts", "onions", "green pepper", "red pepper", "Italian plum tomatoes", "tomato paste", "garlic", "ground saffron", "basil", "oregano", "salt"]