For Fudge Lovers
["3 c. sugar", "3/4 c. (1 1/2 sticks) butter", "1 small (5 oz.) can evaporated milk", "1 pkg. semi-sweet chocolate bits", "1 (7 oz.) jar marshmallow cream", "1 tsp. vanilla", "1 c. nuts"]
["Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching, about 4 minutes. Remove from heat."]
["sugar", "butter", "milk", "semi-sweet chocolate bits", "marshmallow cream", "vanilla", "nuts"]