Baked Stuffed Fish
["4 to 5 lb. fish (with or without head and tail removed)", "1 Tbsp. salt", "cooking or salad oil"]
["Rinse body cavity of fish with cold water; drain and pat dry with absorbent paper.", "Rub cavity with salt.", "Lightly pile stuffing into fish; skewer or sew opening.", "Place in shallow baking pan lined with aluminum foil or parchment.", "Bake 1 hour at 350\u00b0.", "Serves 6."]
["fish", "salt", "cooking"]