Mexican Pork Chops
["4 lean pork chops (1 inch thick)", "4 thin slices onion", "4 thin green pepper rings", "1/4 c. uncooked converted rice", "1 large can (1 lb. 13 oz.) tomatoes", "1/2 to 1 tsp. salt"]
["Trim off any fat from chops.", "Season with salt and pepper as desired.", "Place in baking dish, in bottom of dish, side by side. Top each chop with a slice of onion, a green pepper ring and 1 tablespoon of uncooked rice.", "Cover entirely with tomatoes and juice (making sure all rice is in tomato juice).", "Sprinkle with salt.", "Cover tightly with foil.", "Bake at 350\u00b0 for 1 1/2 hours or until done.", "Serves 4."]
["lean pork chops", "thin slices onion", "thin green pepper rings", "rice", "tomatoes", "salt"]