Pauline'S Pleasantville Crab Cakes
["1 tsp. Tabasco", "1 bunch chopped parsley (fresh parsley for best taste)", "2 lb. backfin crabmeat or 4 cans Seafare white crab (when using fresh crabs be sure to get all of the shells out)", "2 Tbsp. grated onion (fresh onion for best taste)", "juice from 1/2 lemon", "1 tsp. Worcestershire sauce", "1 tsp. Old Bay seasoning", "White Sauce"]
["Refrigerate mixture for 24 hours.", "When ready to cook crab cakes, have the following items ready:", "bread crumbs, an egg wash, and hot oil.", "Saltine crackers crushed with a rolling pin may be substituted for bread crumbs.", "For an egg wash, beat two eggs in a cup of milk.", "Make crab mixture into balls or cakes.", "Dip in egg wash.", "Roll in bread crumbs.", "Deep fry to golden brown.", "Enjoy, enjoy, enjoy!"]
["Tabasco", "parsley", "backfin crabmeat", "onion", "lemon", "Worcestershire sauce", "Bay seasoning", "White Sauce"]