Cloverleaf Rolls
["3 Tbsp. sugar", "2 1/2 tsp. salt", "2 pkg. active dry yeast", "6 c. all-purpose flour", "1 1/2 c. water", "1/2 c. milk", "1/2 c. butter"]
["In large bowl combine sugar, salt, yeast and 2 cups flour.", "In 1-quart saucepan over low heat, heat water, milk and 3 tablespoons butter until very warm (120\u00b0 to 130\u00b0).", "With mixer on low speed, gradually beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping sides.", "Beat in 1 cup flour to make a thick batter.", "Continue beating 2 minutes with a wooden spoon.", "Stir in 2 1/2 cups flour to make a soft dough.", "Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes.", "Work in about 1/2 cup of flour while kneading.", "Shape dough into a ball; place in greased large bowl, then turn dough over so that the top is greased.", "Cover bowl with towel and let rise in warm place away from drafts about 1 hour, until size is doubled."]
["sugar", "salt", "active dry yeast", "all-purpose", "water", "milk", "butter"]