Beef Bourguignon
["8 lb. meat (stew or chuck), cut into 1-1/2-inch cubes", "Flour", "Butter", "Olive Oil", "Salt and pepper", "3 oz. warm Brandy", "3/4 lb. bacon", "4 cloves garlic", "3 carrots, diced", "3 leeks, diced", "6 onions, finely chopped", "3 Bay leaves", "1-1/2 tsp. thyme", "2 bottles Burgundy", "Water to cover", "2 lb. small boiling onions", "3 cans small carrots", "3 lb. mushrooms"]
["Cut meat and roll in flour.", "Brown on all sides in half butter and olive oil.", "Add salt and pepper.", "Pour in 3 ounces warm Brandy and light.", "Put in casserole dish."]
["meat", "Flour", "Butter", "Olive Oil", "Salt", "Brandy", "bacon", "garlic", "carrots", "leeks", "onions", "Bay leaves", "thyme", "bottles", "Water", "boiling onions", "carrots", "mushrooms"]