Salami
["5 lb. cheapest ground beef", "4 Tbsp. curing salt", "2 1/2 tsp. coarse ground pepper", "2 1/2 tsp. mustard seed", "2 1/2 tsp. liquid smoke", "1 tsp. garlic salt"]
["Knead like bread 5 minutes a day for 3 days.", "(Keep it in the refrigerator.)", "On the 4th day, shape into 3 rolls; place on your broiler pan in the oven set at 160\u00b0 and bake for 9 hours."]
["ground beef", "curing salt", "coarse ground pepper", "liquid smoke", "garlic salt"]