Country Brunch Skillet
["6 bacon strips", "6 c. frozen cubed hash brown potatoes", "1/2 c. chopped onion", "1 tsp. salt", "1/4 tsp. pepper", "6 eggs", "1/2 c. shredded Cheddar cheese", "1/4 c. chopped green pepper (optional)"]
["In large skillet, cook bacon over medium heat until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons bacon drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook, stirring occasionally, until potatoes are browned and tender (approximately 12 to 15 minutes)."]
["bacon strips", "potatoes", "onion", "salt", "pepper", "eggs", "Cheddar cheese", "green pepper"]