Tender Crust Rolls
["3 Tbsp. butter", "1/4 c. sugar", "1/2 tsp. salt", "1 c. scalded milk", "1 pkg. yeast", "3 1/2 to 4 c. flour", "2 eggs"]
["Add butter, sugar and salt to scalded milk.", "Stir to mix well. Let cool to lukewarm.", "Add yeast to cooled milk mixture; stir until dissolved.", "Add 1 cup flour; beat with rotary beater until well blended.", "Add eggs; beat until smooth.", "Mix in remaining flour until thoroughly blended.", "Cover and let rest for 5 minutes.", "Knead for 10 minutes or until smooth and elastic.", "Place in greased bowl. Let rise in warm place until double in bulk."]
["butter", "sugar", "salt", "milk", "yeast", "flour", "eggs"]