Savory Cornish Hens
["4 Cornish hens (about 1 lb. each)", "8 thick slices home-style white bread", "1 1/2 Tbsp. parsley flakes", "3/4 tsp. salt", "1/2 tsp. poultry seasoning", "1/4 tsp. freshly ground pepper", "3/4 c. butter", "1 c. finely chopped onions", "4 livers from the hens", "salt and pepper to taste", "3 Tbsp. melted butter"]
["Remove giblet packs; wash hens and pat dry.", "Cut crusts from bread; cut into 1/2-inch cubes.", "Place on cookie sheet.", "Bake at 350\u00b0 until golden, stirring occasionally; remove from oven. Combine parsley, salt, pepper and poultry seasoning; set aside.", "In heavy skillet, melt butter.", "Add onions and livers; cook until livers are lightly browned and onions are tender.", "Remove and chop livers.", "Add livers, onions and butter from pan to bread cubes; toss to mix well.", "Salt and pepper hens lightly.", "Pack tightly with stuffing; truss.", "Place in oven baking dish, breast side up.", "Brush with melted butter; roast at 375\u00b0.", "Turn every 15 minutes; baste with butter and pan juices.", "Cook a total of 50 to 60 minutes, until juices run clear when knife tip is inserted in hen.", "Serve hot."]
["Cornish hens", "home-style white bread", "parsley flakes", "salt", "poultry seasoning", "freshly ground pepper", "butter", "onions", "livers", "salt", "butter"]