Spatzle
["3 1/3 c. unbleached pastry flour", "3 large eggs", "pinch of salt", "22 oz. milk or water"]
["Heat a large pot of water to a boil.", "Put flour in a large bowl.", "Make a well in flour center and add beaten eggs.", "Slowly whisk in the liquid, carefully avoiding lumps.", "Press dough through a colander or sieve bottom into the boiling water quickly or shred dough into water off a dish.", "Dough should be more liquid-like than firm and tricky to control.", "Boil 5 minutes or until all rise to pot surface.", "With slotted spoon, transfer spatzle to warm serving platter.", "Top with chicken.", "Serve with sauce on side.", "Serve immediately.", "Serves 4."]
["unbleached pastry flour", "eggs", "salt", "milk"]