Hungarian Goulash
["2 lb. beef for stew, cubed", "1 medium onion, sliced", "1 small clove garlic", "1/4 c. shortening", "1 1/2 c. water", "3/4 c. catsup", "2 Tbsp. Worcestershire sauce", "1 Tbsp. packed brown sugar", "2 tsp. salt", "2 tsp. paprika", "1/2 tsp. dry mustard", "dash of cayenne red pepper", "1/4 c. cold water", "2 Tbsp. flour"]
["Cook and stir beef, onion and garlic in shortening until beef is brown; drain.", "Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.", "Heat to boiling.", "Reduce heat.", "Cover and simmer until beef is tender, 2 to 2 1/2 hours.", "Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.", "Heat to boiling, stirring constantly.", "Boil and stir 1 minute.", "Serve over hot noodles."]
["beef for stew", "onion", "clove garlic", "shortening", "water", "catsup", "Worcestershire sauce", "brown sugar", "salt", "paprika", "dry mustard", "cayenne red pepper", "cold water", "flour"]