Broiled Crab Cakes
["1 lb. lump crabmeat", "1 tsp. seafood seasoning or 1 tsp. dry mustard", "1 tsp. lemon juice", "1 Tbsp. finely chopped fresh parsley", "2 eggs, well beaten"]
["Pick over crabmeat gently and carefully to remove shells and cartilage; do not break up lump meat.", "Add seasoning, lemon juice, parsley and eggs; combine gently.", "Form into medium-size cakes; place in lightly buttered flat pan.", "Place under broiler; cook until golden brown, turning once.", "Serve with salted crackers. Makes 4 servings."]
["lump crabmeat", "seafood seasoning", "lemon juice", "parsley", "eggs"]