Joyce'S Plum Duff
["4 oz. self-rising flour", "pinch of salt", "4 oz. fresh white breadcrumbs", "4 oz. shredded suet", "2 oz. caster sugar", "2 oz. currants", "rind of 1 lemon", "1/4 pt. milk"]
["Sift flour and salt into a basin.", "Add breadcrumbs, suet, currants and grated lemon rind; mix well.", "Add milk to mix to smooth dropping consistency.", "Spoon into buttered 1 1/2-pint bowl. Cover with buttered paper and tie securely, folding a pleat to allow pudding to rise.", "Steam gently for 2 hours.", "Serve hot with a custard sauce."]
["flour", "salt", "fresh white breadcrumbs", "suet", "caster sugar", "currants", "milk"]