Braised Sirloin Tips
["3 Tbsp. butter or margarine", "1 1/2 lb. fresh mushrooms, sliced", "1 Tbsp. salad oil", "3 lb. sirloin steak or beef tenderloin tail, cut into 1-inch cubes", "3/4 c. beef bouillon", "3/4 c. Burgundy", "2 Tbsp. soy sauce", "2 cloves garlic, minced", "1/2 onion, grated", "2 Tbsp. cornstarch", "1/3 c. beef bouillon", "1/2 (10 1/2 oz.) can cream of mushroom soup"]
["Heat 1 tablespoon of the butter in skillet.", "Add fresh mushrooms and cook until they just begin to turn brown.", "Put into deep casserole.", "Add remaining 2 tablespoons butter and oil into skillet and heat.", "Brown meat on all sides.", "Remove to the casserole where the mushrooms are waiting."]
["butter", "fresh mushrooms", "salad oil", "sirloin steak", "beef bouillon", "Burgundy", "soy sauce", "garlic", "onion", "cornstarch", "beef bouillon", "cream of mushroom soup"]