Fried Stuffed Jalapeno Peppers
["1 (10 oz.) can whole pickled jalapeno peppers, drained", "2/3 c. pimento cheese", "3/4 c. all-purpose flour", "1/4 c. plus 2 Tbsp. cornmeal", "1/4 tsp. salt", "1/4 tsp. pepper", "1 c. buttermilk", "vegetable oil"]
["Cut stems from peppers.", "Remove seeds with small knife (do not split peppers).", "Stuff with pimento cheese.", "Chill at least 2 hours.", "Combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk; set aside.", "Combine remaining flour and cornmeal.", "Dip stuffed peppers in milk mixture, then dredge in flour mixture.", "Pour oil to a depth of 2 to 3 inches.", "Heat to 375\u00b0.", "Fry peppers, a few at a time, for 1 to 2 minutes on each side or until golden brown.", "Drain on paper towels.", "Makes about 12 peppers."]
["jalapeno peppers", "pimento cheese", "all-purpose", "cornmeal", "salt", "pepper", "buttermilk", "vegetable oil"]