Corn Relish
["16 to 20 ears young, tender corn", "1 1/4 c. chopped onions", "1 c. chopped green pepper", "1 c. chopped sweet red pepper", "1 c. chopped celery", "2 2/3 c. distilled white vinegar", "2 c. water", "1 1/2 c. sugar", "1 1/2 Tbsp. mustard seed", "1 Tbsp. salt", "1 tsp. celery seed", "1/2 tsp. turmeric"]
["Peel husks and silk from corn.", "Trim blemishes.", "Boil corn 5 minutes, then quickly dip in cold water.", "Cut kernels from cob; measure 2 1/2 quarts cut corn.", "Combine corn with onions and remaining ingredients in saucepan.", "Simmer 20 minutes, stirring occasionally.", "Pack into clean jars to within 1/2-inch of top, making sure vinegar solution covers vegetables.", "Immediately adjust covers (lids) as jar manufacturer directs.", "Process 15 minutes in boiling water bath.", "Makes 6 to 7 pints."]
["corn", "onions", "green pepper", "sweet red pepper", "celery", "white vinegar", "water", "sugar", "salt", "celery", "turmeric"]