French Onion Soup
["2 lb. red onions, peeled and halved", "3/4 c. butter", "6 beef bouillon cubes", "2 qt. water", "1 c. dry white wine", "1 tsp. Worcestershire sauce", "1 tsp. salt", "dash of white pepper", "dash of black pepper", "8 oz. chilled Swiss cheese", "1/2 loaf French bread"]
["Slice onions.", "Melt butter in a 4-quart Dutch oven.", "Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions.", "Cover and simmer 2 hours, stirring occasionally.", "Add Worcestershire sauce and salt. Add white and black peppers to soup.", "Stir.", "Shred cheese."]
["red onions", "butter", "water", "white wine", "Worcestershire sauce", "salt", "white pepper", "black pepper", "Swiss cheese", "bread"]