Pumpkin Chiffon Pie(Makes 2 Pies)  
["1 envelope plain gelatin", "1/2 c. cold water", "3 egg yolks", "1 c. evaporated milk", "1 (16 oz.) can pumpkin", "1 c. brown sugar", "1/2 tsp. salt", "1/2 tsp. nutmeg", "1/2 tsp. cinnamon", "1/4 tsp. ginger", "3 egg whites"]
["Soften gelatin in cold water.", "Set aside.", "Beat egg yolks.", "Add evaporated milk, pumpkin, 1/2 cup brown sugar, salt and spices. Cook over medium heat 3 to 5 minutes, stirring constantly.", "Remove from heat.", "Add gelatin mixture, stirring until dissolved.", "Cool. Beat egg whites until stiff but not dry.", "Add rest of sugar.", "Fold into pumpkin mixture.", "Pour into 2 graham cracker crusts. Refrigerate.", "Serve with whipped topping."]
["gelatin", "cold water", "egg yolks", "milk", "pumpkin", "brown sugar", "salt", "nutmeg", "cinnamon", "ginger", "egg whites"]