Fruit-Stuffed Pork Loin
["1 boneless pork loin (about 3 lb.), butterfly", "1/2 tsp. each cinnamon and thyme", "2 scallions, chopped", "3/4 c. fresh bread crumbs", "1/2 c. each: dried cranberries, apricots and golden raisins", "1 1/2 c. apple juice", "1/2 c. apricot preserves"]
["Heat oven to 350\u00b0.", "Open pork flat on work surface.", "Season with salt and pepper; rub in next 2 ingredients.", "Combine scallions, bread crumbs, fruit and 1/4 cup apple juice.", "Spread over pork.", "Roll and tie to secure.", "Place in rack set in roasting pan; add juice to pan.", "Roast 35 minutes.", "Bring preserves and pan juices to a boil.", "Pour over pork.", "Roast 15 minutes or until thermometer reads 160\u00b0.", "Yields 12 servings."]
["pork loin", "cinnamon", "scallions", "bread crumbs", "cranberries", "apple juice", "apricot preserves"]