Vegetable Dish
["1 1/4 lb. eggplant, peeled and cut in 1/4 inch thick rounds", "2 boxes (10 oz. each) frozen chopped spinach, thawed and squeezed dry", "1 container (16 oz.) part-skim Ricotta cheese", "1 container (16 oz.) low-fat cottage cheese", "1/2 c. plus 2 Tbsp. grated Parmesan cheese", "3 large eggs", "1 jar (about 26 oz.) spaghetti sauce", "1/2 (16 oz.) pkg. curly-edge lasagna noodles, cooked, drained and cooled", "16 oz. Mozzarella cheese, cut crosswise into 15 slices"]
["Have a 13 x 9 x 2-inch baking dish ready.", "Coat a nonstick skillet with nonstick cooking spray.", "Cook eggplant (in batches) over medium heat 4 minutes per side or until golden and tender. Mix spinach, Ricotta and cottage cheeses, 1/2 cup of the Parmesan cheese and the eggs until blended.", "Heat oven to 350\u00b0.", "Spread 1 cup spaghetti sauce evenly over bottom of baking dish.", "Place 3 noodles lengthwise on top.", "Cover with half the spinach mixture, then half the eggplant and 5 slices Mozzarella cheese.", "Repeat for second layer.", "Top with remaining noodles, overlapping to cover, then remaining sauce and Mozzarella.", "Sprinkle with remaining 2 tablespoons Parmesan.", "Bake 1 hour or until bubbling and lightly brown around edges.", "Let stand 15 minutes before cutting in 12 pieces.", "Serves 12."]
["eggplant", "spinach", "Ricotta cheese", "cottage cheese", "Parmesan cheese", "eggs", "spaghetti sauce", "curly-edge lasagna noodles", "Mozzarella cheese"]