Dijon Chicken With Double Cheese Bake(Can Do The Day Before And Just Bake The Day Of The Brunch!)  
["6 c. cubed 1-inch French bread", "2 c. shredded cooked chicken", "2 c. (8 oz.) sliced fresh mushrooms", "1 1/2 c. (6 oz.) shredded Cheddar cheese", "1 1/2 c. (6 oz.) shredded Mozzarella cheese", "10 eggs", "1 1/3 c. milk", "1/3 c. dry white wine or chicken broth", "1/2 c. chopped green onions", "1/4 c. Dijon-style mustard", "1/4 tsp. pepper"]
["In greased 13 x 9-inch baking pan, place bread. Layer with chicken, mushrooms and cheeses. Meanwhile in large bowl, whisk remaining ingredients. Pour over layered chicken mixture. Cover; refrigerate 6 hours or overnight. Heat oven to 325\u00b0. Uncover; bake for 50 to 60 minutes or until set in center. Let stand 10 minutes."]
["bread", "chicken", "mushrooms", "Cheddar cheese", "Mozzarella cheese", "eggs", "milk", "white wine", "green onions", "mustard", "pepper"]