Mediterranean-Style Roasted Vegetables
["1-1/2 lb. red potatoes", "1 Tbsp. olive oil", "1 red bell pepper", "1 yellow or orange bell pepper", "1 small red onion", "1-1/2 tsp. olive oil", "2 cloves garlic, minced", "1/2 tsp. salt", "1/4 tsp. black pepper", "1 Tbsp. balsamic vinegar", "1/4 c. chopped fresh basil leaves"]
["Preheat oven to 425\u00b0.", "Spray large shallow metal roasting pan with nonstick cooking spray.", "Cut potatoes into 1-1/2 inch chunks; place in pan.", "Drizzle 1 tablespoon oil over potatoes; toss to coat.", "Bake 10 minutes.", "Cut bell peppers into 1-1/2 inch chunks. Cut onion through core into 1/2-inch wedges.", "Add bell peppers and onion to pan.", "Drizzle remaining 1-1/2 teaspoons oil over vegetables; sprinkle with garlic, salt and black pepper.", "Toss well to coat.", "Return to oven; bake 18 to 20 minutes or until vegetables are browned and tender, stirring once.", "Transfer to large serving bowl.", "Drizzle vinegar over vegetables; toss to coat.", "Add basil; toss again.", "Serve warm or at room temperature with additional black pepper if desired.", "Serves 6."]
["red potatoes", "olive oil", "red bell pepper", "orange bell pepper", "red onion", "olive oil", "garlic", "salt", "black pepper", "balsamic vinegar", "fresh basil"]