Lebanese Carrots
["2 lb. carrots, cut on bias", "1 medium onion, thinly sliced and separated", "1 medium green pepper, thinly sliced", "1 can tomato soup", "3/4 c. sugar", "1/3 c. vinegar", "1 tsp. Worcestershire sauce", "1 tsp. mustard"]
["Combine sauce ingredients.", "Add salt and pepper to taste. Pour over vegetables.", "Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.", "Serves 8."]
["carrots", "onion", "green pepper", "tomato soup", "sugar", "vinegar", "Worcestershire sauce", "mustard"]