Barbecue Sauce For Hot Dogs
["1 (6 oz.) can peaches, drained", "1/3 c. catsup", "1/3 c. vinegar", "1/3 c. brown sugar, packed", "1 clove garlic, minced", "1 Tbsp. Worcestershire sauce", "1/2 tsp. ginger", "1/4 tsp. mace or nutmeg", "1 tsp. onion salt"]
["Combine all ingredients in a blender or food processor until the mixture is smooth. Bring the sauce to a boil in a small saucepan and simmer on low heat for about 10 minutes to blend the flavors together. Serve with hot dogs or as a sauce for cocktail franks. Makes enough sauce for 2 pounds of hot dogs."]
["peaches", "catsup", "vinegar", "brown sugar", "clove garlic", "Worcestershire sauce", "ginger", "mace", "onion salt"]