Vegetable Beef Soup
["1 1/2 lb. lean ground chuck", "1 large onion, chopped", "1/2 green bell pepper, chopped", "6 potatoes, chopped and cooked", "1 (10 oz.) pkg. frozen whole kernel corn", "3 (16 oz.) cans mixed corn, okra and tomatoes", "1 (32 oz.) can tomato juice", "Worcestershire sauce to taste", "garlic salt, salt and pepper to taste"]
["Brown ground chuck with onion and green pepper in large saucepan, stirring until ground beef is crumbly; drain.", "Add remaining ingredients; mix well.", "Simmer for 2 hours or to desired consistency.", "Chill overnight and reheat to improve flavor.", "Serve with corn bread.", "Yield:", "10 servings."]
["lean ground chuck", "onion", "green bell pepper", "potatoes", "kernel corn", "mixed corn", "tomato juice", "Worcestershire sauce", "garlic salt"]