Blueberry Cream Cheese Squares
["1/4 c. cornstarch", "1/2 c. sugar", "1/2 c. water", "2 1/4 c. graham cracker crumbs", "1 1/2 sticks butter or oleo", "2 (8 oz.) pkg. cream cheese", "1 1/2 c. sugar", "2 tsp. vanilla", "1 (9 oz.) Cool Whip, thawed", "3 c. blueberries"]
["Combine cornstarch, sugar (1/2 cup), water and blueberries. Cook, while stirring, over medium heat until sauce bubbles and thickens.", "Cool.", "Combine cracker crumbs and butter.", "Press 3/4 of mixture into the bottom of 9 x 13-inch pan.", "Mash cream cheese until soft.", "Gradually beat in sugar (1 1/2 cups) and vanilla. Fold in Cool Whip.", "Spread 1/2 of mixture carefully over the crumbs.", "Spread blueberry filling evenly over cheese.", "Spread remaining cheese mixture (drop by spoonfuls, then spread to spread evenly).", "Sprinkle with remaining crumbs.", "Chill overnight."]
["cornstarch", "sugar", "water", "graham cracker crumbs", "butter", "cream cheese", "sugar", "vanilla", "blueberries"]