Venison Roast
["1 medium carrot, scraped and grated", "1 c. chopped onion", "1/2 c. chopped parsley", "1/2 c. chopped celery", "4 cloves garlic, minced", "6 whole cloves", "2 slices bacon", "2 bay leaves", "1/2 tsp. salt", "1/2 tsp. pepper", "1 (3 to 4 lb.) venison roast", "2 c. vegetable oil", "3 c. dry white wine"]
["Combine first 10 ingredients.", "Place in a 13 x 9 x 2-inch baking pan.", "Add meat.", "Spoon remaining mixture over roast. Combine water and wine.", "Pour over roast.", "Cover and marinate for 2 days in refrigerator, turning occasionally.", "Bake at 300\u00b0 for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.", "Yield: 8 servings."]
["carrot", "onion", "parsley", "celery", "garlic", "cloves", "bacon", "bay leaves", "salt", "pepper", "venison roast", "vegetable oil", "white wine"]