Sausage Gravy
["1 lb. sausage", "flour", "milk", "salt", "pepper"]
["Fry sausage until brown. Don't drain grease, just add flour until sausage is coated with flour. Then add milk, salt and pepper. Cook on medium heat until bubbly. Serve with biscuits."]
["sausage", "flour", "milk", "salt", "pepper"]