Butternut Squash Soup
["2 1/2 lb. squash, peeled and seeded", "1 Tbsp. margarine", "1 medium onion, chopped", "1 clove garlic, minced", "1/2 tsp. curry", "1/8 tsp. crushed red pepper (optional)", "3 (10 3/4 oz.) cans chicken broth", "1 c. water", "1/4 tsp. nutmeg", "1 tsp. Worcestershire sauce", "1 Tbsp. creamy peanut butter", "1/2 c. cream or evaporated milk"]
["Saute onion until wilted.", "Add garlic.", "Cut squash into 1-inch cubes.", "Put into soup pot.", "Add chicken broth, water and nutmeg; boil until squash is tender.", "Remove from heat.", "Add curry and pepper; stir.", "Stir in Worcestershire sauce and peanut butter. Whirl mix in blender or food processor, adding cream or evaporated milk.", "Reheat.", "Makes 2 1/2 quarts.", "Freezes well."]
["squash", "margarine", "onion", "clove garlic", "curry", "red pepper", "chicken broth", "water", "nutmeg", "Worcestershire sauce", "peanut butter", "cream"]