Honey Mustard Scallop Kabobs
["1/4 c. dry white wine", "1 Tbsp. honey", "2 tsp. Dijon style mustard", "dash of ground red pepper", "24 sea scallops (about 1 lb.)", "24 cherry tomatoes (about 1 qt.)", "2 medium green peppers, cut into 24 cubes", "12 mushrooms, halved (about 6 oz.)"]
["In small bowl, combine wine, honey, mustard and red pepper. Add scallops; toss to coat well.", "Cover and refrigerate 1 hour. Drain scallops, reserving marinade.", "Preheat broiler.", "On four 14-inch skewers, alternately thread scallops, cherry tomatoes, green pepper cubes and mushrooms.", "Place kabobs on foil lined broiler pan.", "Broil 3-inches from source of heat, about 8 minutes, basting with reserved marinade and turning occasionally.", "Makes 4 servings."]
["white wine", "honey", "Dijon style mustard", "ground red pepper", "tomatoes", "green peppers", "mushrooms"]