Brandied Peaches
["2 (1 lb. 13 oz. each) cans peach halves", "1 c. sugar", "1/2 c. brandy (peach or fruit brandy preferred)", "3 to 4 drops almond extract"]
["Drain peaches and reserve 1 cup juice.", "Mix sugar with the reserved peach juice and boil until reduced to half of the original quantity.", "Cool.", "Measure and stir in equal amount of brandy, approximately 1/2 cup, and almond extract.", "Pour brandy syrup over peaches and serve.", "Yields 6 to 8 servings."]
["peach halves", "sugar", "brandy", "drops almond"]