Quick Artichoke Pasta Salad
["4 oz. (1 c. dry) macaroni or twisty noodles or shells", "1 (6 oz.) jar marinated artichoke hearts", "1/4 lb. mushrooms, quartered", "1 c. cherry tomatoes, halved", "1 c. medium pitted ripe olives", "1 Tbsp. parsley, chopped", "1/2 tsp. dry basil", "salt and pepper to taste"]
["Cook pasta according to package directions.", "Drain and rinse with cold water (drain again).", "In a large bowl, add pasta, artichokes and marinade, mushrooms, tomatoes, olives, parsley, and basil.", "Toss gently.", "Cover and refrigerate at least 2 hours. Before serving, season to taste with salt and pepper.", "Serves 6."]
["macaroni", "mushrooms", "cherry tomatoes", "olives", "parsley", "basil", "salt"]