Pot Roast With Gravy
["2 Tbsp. flour", "1 tsp. salt", "1/4 tsp. pepper", "2 1/2 lb. beef chuck pot roast", "1 Tbsp. shortening", "1/4 c. water", "1 Tbsp. vinegar", "1 tsp. dill weed", "5 small potatoes, pared", "5 quartered carrots", "1/2 tsp. salt", "1 lb. zucchini, quartered", "1/2 tsp. salt", "sour cream"]
["Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture.", "Melt shortening in large skillet or Dutch oven; brown meat.", "Add water and vinegar.", "Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.", "Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.", "Serve with gravy.", "Makes 4 to 6 servings."]
["flour", "salt", "pepper", "beef chuck", "shortening", "water", "vinegar", "dill weed", "potatoes", "carrots", "salt", "zucchini", "salt", "sour cream"]