Quick Jambalaya(For A Crowd)  
["1 green bell pepper, seeded and chopped", "1 red bell pepper, seeded and chopped", "2 medium onions, chopped", "2 ribs celery, chopped", "5 bulbs garlic, minced", "1/4 c. butter", "3 (6 3/4 oz.) cans chicken broth", "1 (6 3/4 oz.) can chopped ham", "2 (4 1/2 oz.) cans shrimp, drained", "1 lb. smoked sausage, sliced", "2 to 2 1/2 qt. chicken stock", "4 chicken bouillon cubes or 4 tsp. instant chicken bouillon granules", "2 tsp. red pepper sauce", "2 tsp. Worcestershire sauce", "1 1/2 tsp. to 1 Tbsp. Cajun seasoning for chicken or seafood", "4 c. raw rice (converted)"]
["Put chopped", "vegetables", "and", "butter", "in", "a large heavy Dutch oven.", "Cook vegetables until soft over medium heat.", "Add remaining ingredients", "in", "the", "order", "listed.", "Stir to blend. Bring to a boil", "and", "reduce heat.", "Simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.", "Stir occasionally.\tAdd additional chicken", "broth", "if the liquid is absorbed before the rice is done.", "Use\tas", "many", "shrimp", "as you like, fresh or canned. Serves 16."]
["green bell pepper", "red bell pepper", "onions", "celery", "garlic", "butter", "chicken broth", "ham", "shrimp", "sausage", "chicken stock", "chicken bouillon cubes", "red pepper", "Worcestershire sauce", "Cajun seasoning for chicken", "rice"]