Cabbage And Beet Bake
["1 lb. medium fresh beets", "6 c. coarsely shredded red cabbage", "1 medium purple onion, thinly sliced and separated in rings", "1 c. unsweetened apple juice", "2 Tbsp. red wine vinegar", "2 tsp. sugar", "1/4 tsp. salt", "1 c. dry red wine"]
["Trim stems and roots from beets.", "Peel beets; cut into julienne strips.", "Layer cabbage, onion and beets alternately in a 3-quart baking dish.", "Combine wine and remaining ingredients, stirring well.", "Pour over cabbage mixture.", "Cover and bake at 325\u00b0 for 1 hour and 45 minutes or until vegetables are tender, stirring every 30 minutes.", "Yield:", "7 servings (64 calories per 1 cup serving)."]
["fresh beets", "red cabbage", "purple onion", "apple juice", "red wine vinegar", "sugar", "salt", "red wine"]