Bavarian Dumplings(Germany)  
["3 1/2 oz. bacon", "1 Tbsp. oil", "6 slightly stale rolls (about a day old)", "1 1/8 c. milk", "3 eggs", "1 Tbsp. parsley", "pinch of salt and pepper"]
["Chop the bacon.", "Heat the oil and fry the bacon pieces until golden brown.", "Cut up the rolls and put them in a bowl.", "Heat the milk and pour it over the bread.", "Stir in the eggs, parsley, salt, pepper and bacon.", "With damp hands, form little balls from the dough.", "Half-fill a big pan with water and bring to a boil.", "Turn off the heat and drop in the dumplings.", "Leave for about 20 minutes.", "When they bob up to the surface, they're ready."]
["bacon", "oil", "rolls", "milk", "eggs", "parsley", "salt"]