Breakfast Casserole
["2 1/2 c. Pepperidge Farm herbed stuffing", "2 c. shredded medium sharp cheese", "2 lb. bulk sausage (1 hot, 1 mild), cooked, crumbled and well drained", "6 eggs, beaten", "3/4 tsp. dry mustard", "2 1/2 c. milk", "1 can cream of mushroom soup", "1 small can mushrooms, drained"]
["Put stuffing mix in a greased, flat 3-quart casserole.", "Top with cheese, then sausage.", "Beat eggs, milk, soup and mustard together, then add mushrooms and pour over other ingredients in casserole.", "Refrigerate overnight.", "Bake at 350\u00b0 for 1 hour."]
["sharp cheese", "sausage", "eggs", "dry mustard", "milk", "cream of mushroom soup", "mushrooms"]