Veal Marsala
["1/4 c. flour", "4 to 6 pieces veal", "1/4 tsp. salt", "1/8 tsp. white pepper", "4 oz. butter", "1/4 c. fresh, sliced mushrooms", "1 medium, sliced onion", "1/2 c. Marsala wine", "3 scallions, finely chopped", "1 oz. oil"]
["Pound veal.", "Combine flour, salt and white pepper.", "Dredge veal in flour mixture and dust off excess.", "Heat in pan 1 ounce of the butter and 1 ounce of oil; saute veal until brown on both sides.", "Remove from pan to warm platter.", "To pan, add 1 ounce of the butter, sweet scallions, onion and mushrooms.", "Deglaze pan with Marsala.", "Reduce by 1/3.", "Whisk in 2 ounces of butter.", "Pour over the veal and serve."]
["flour", "veal", "salt", "white pepper", "butter", "fresh", "onion", "Marsala wine", "scallions", "oil"]