Hungarian Chicken
["12 skinless and boneless chicken thighs", "1 c. flour or more", "1 Tbsp. paprika", "2 tsp. salt", "1/2 tsp. freshly ground pepper", "4 Tbsp. butter", "4 Tbsp. oil", "1 1/2 c. chopped onions", "additional butter and oil if needed", "1 c. broth and more if needed", "1 Tbsp. additional paprika", "1 c. sour cream", "1 Tbsp. finely cut lemon rind"]
["Put the chicken", "in a bag with flour and seasonings and shake well.", "Heat", "the butter and oil in a heavy skillet until quite hot, and", "brown", "the", "chicken thighs well on both sides. Transfer to a", "piece", "of", "foil", "or", "absorbent", "paper.", "Add the onions to the", "skillet", "and brown very well, using additional butter and oil if", "needed.", "Return", "the chicken thighs to the pan with", "the broth", "and\tthe", "additional paprika and simmer, covered, until the", "chicken is just tender, about 20 minutes. If the broth is absorbed, add more.", "Transfer the chicken to a hot serving dish. Add", "the sour cream to the pan off the heat and stir into", "the pan juices.", "Heat 1 minute.", "Pour over the chicken thighs. Sprinkle the lemon rind on top."]
["chicken thighs", "flour", "paprika", "salt", "freshly ground pepper", "butter", "oil", "onions", "butter", "broth", "additional paprika", "sour cream", "lemon rind"]