Coconut-Banana Cream Pie
["1 1/3 c. flaked coconut", "3/4 c. quick oats", "6 Tbsp. butter", "3 c. milk", "1/2 c. cornstarch", "1/4 tsp. salt", "3 large egg yolks", "1/2 c. and 2 tsp. sugar", "1 1/2 tsp. vanilla", "3 large bananas", "1/2 c. heavy whipping cream"]
["Preheat oven to 300\u00b0; mix coconut, oats and 4 tablespoons butter by hand.", "Pat coconut mixture onto bottom and up side of 9-inch pie plate.", "Bake crust 15 minutes, until golden; cool.", "In saucepan, combine milk, cornstarch, salt, egg yolks, 1/2 cup sugar and remaining 2 tablespoons butter.", "Cook over medium-low heat, stirring constantly until mixture boils and thickens.", "Boil 1 minute.", "Remove from heat.", "Stir in vanilla.", "Line pie crust with bananas (sliced 1/4-inch thick); pour filling over bananas.", "Cover with plastic wrap.", "Refrigerate until cold.", "Mix whipping cream and 2 teaspoons sugar until stiff peaks.", "Spread over pie; garnish with sliced toasted almonds.", "Serves 8 to 10."]
["flaked coconut", "oats", "butter", "milk", "cornstarch", "salt", "egg yolks", "sugar", "vanilla", "bananas", "heavy whipping cream"]