Venison Stir-Fry
["1 lb. tender venison steak", "2 Tbsp. vegetable oil", "2 green peppers, cut into strips", "1 medium onion, thinly sliced", "1 c. fresh sliced or canned mushrooms", "2 c. sliced celery", "1 c. frozen peas", "3 ripe tomatoes, cut into 6 wedges each", "1 tsp. cornstarch", "1 c. stock (game, beef or chicken, I use 2 beef bouillon cubes to 1 c. hot water)", "2 Tbsp. soy sauce"]
["Early in the day, slice meat in 1/8-inch strips.", "Prepare all vegetables.", "Refrigerate meat and vegetables until ready to cook. In a small bowl, mix cornstarch and stock together."]
["steak", "vegetable oil", "green peppers", "onion", "mushrooms", "celery", "frozen peas", "tomatoes", "cornstarch", "stock", "soy sauce"]