Rice-Cooker Seafood Jambalaya
["2 lb. crayfish or shrimp", "1 can beef broth soup", "1 1/2 c. raw rice (use rice cooker measurer)", "1 medium onion, chopped", "1/2 bell pepper, chopped", "2 stalks celery, chopped", "3 cloves minced garlic", "1/3 c. chopped green onions", "1/3 c. chopped parsley", "salt to taste", "black pepper to taste", "red pepper to taste"]
["All seasoning should be chopped fine; mix all into rice cooker, cover and", "turn", "on.", "Cooks in 30 to 35 minutes.", "Stir completely and", "leave", "cooker", "on warm for few minutes.", "(Cook beef, chicken, pork, sausage or crabmeat may be substituted.)"]
["crayfish", "beef broth soup", "rice", "onion", "bell pepper", "stalks celery", "garlic", "green onions", "parsley", "salt", "black pepper", "red pepper"]