Jubilee Salad Mold
["1 (10 oz.) pkg. frozen raspberries, thawed", "1/2 c. currant jelly", "2 c. water", "2 (3 oz.) pkg. raspberry Jell-O", "1/2 c. sherry", "1/4 c. lemon juice", "1 (16 oz.) can pitted, dark sweet cherries, drained"]
["Drain raspberries, reserving syrup.", "Combine jelly and 1/2 cup water; heat and stir until jelly melts.", "Add remaining 1 1/2 cups water and Jell-O; heat and stir until dissolved.", "Remove from heat; add sherry, lime juice and reserved raspberry syrup.", "Chill until partially set.", "Fold raspberries and cherries into Jell-O. Pour into 6-cup mold.", "Chill until firm.", "Makes 8 servings."]
["frozen raspberries", "currant jelly", "water", "raspberry", "sherry", "lemon juice", "sweet cherries"]