Joanna'S Favorite Chicken Noodles
["2 eggs", "1 tsp. salt", "1/2 egg shell milk for each egg", "flour"]
["Beat eggs and milk.", "Add salt and enough flour to make a stiff dough.", "Work fast and knead good.", "Roll out thin on a floured surface.", "Let dry for about 30 to 60 minutes.", "Roll up like a jelly roll and cut as desired.", "Unroll and let dry a while longer. Drop one at a time in boiling chicken broth and cook until done and not sticky in center of noodle.", "Makes 4 servings."]
["eggs", "salt", "egg shell milk", "flour"]