Colonial Carrot Pecan Cake
["2 c. sifted all-purpose flour", "2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. salt", "2 tsp. cinnamon", "1 1/4 c. salad oil", "2 c. granulated sugar", "4 eggs", "3 c. grated carrots", "1 c. finely chopped pecans"]
["Sift together flour and next 4 ingredients; set aside.", "In a large size mixing bowl, combine oil and sugar; mix well.", "Add half of flour mixture; blend.", "Add remaining flour alternately with eggs, one at a time, mixing well after each addition.", "Add carrots and pecans.", "Mix well.", "Bake in 3 layers until toothpick comes out clean (about 30 minutes).", "Frost with cream cheese frosting or German Chocolate Filling."]
["flour", "baking powder", "baking soda", "salt", "cinnamon", "salad oil", "sugar", "eggs", "carrots", "pecans"]