Glazed Carrots
["1 medium bunch carrots, peeled and sliced", "1 stick butter", "1/3 c. packed light brown sugar", "1 tsp. grated nutmeg", "3 Tbsp. orange juice", "1/4 c. honey"]
["Steam the carrots in a saucepan for 5 to 6 minutes, until slightly tender. Saute them briefly in the butter in a medium skillet; add the sugar, nutmeg, orange juice and honey. Cook, stirring constantly, until the sugar melts and the carrots are well glazed."]
["carrots", "butter", "brown sugar", "nutmeg", "orange juice", "honey"]