Summer Pork Stew(Makes 4 Servings)  
["1 lb. boneless lean pork cubes (3/4-inch)", "1 Tbsp. olive oil", "1 (14 1/2 oz.) can Italian-style stewed tomatoes", "1/4 tsp. each: salt and pepper", "4 ears corn", "12 oz. zucchini", "1/2 c. water", "1 Tbsp. flour"]
["Brown pork in oil in large pot.", "Add tomatoes, salt and pepper.", "Bring to boiling.", "Lower heat; cover and simmer 20 minutes.", "Meanwhile, shuck corn; break each ear into 4 pieces. Halve zucchini lengthwise; cut crosswise into 1/2-inch slices. Add corn to pot.", "Cover and cook, stirring occasionally, 10 minutes.", "Add zucchini.", "Cover and cook, stirring occasionally, 5 to 8 minutes more or until zucchini is tender-crisp."]
["boneless lean pork", "olive oil", "Italian-style stewed", "salt", "corn", "zucchini", "water", "flour"]