Roast Pheasant
["1 pheasant, cleaned", "1 tsp. salt", "1 tsp. Accent", "1/8 tsp. pepper", "3 bacon slices", "1/2 c. oil"]
["Soak pheasant overnight in salt water.\tNext day season pheasant", "with", "salt,", "Accent", "and pepper by hand rubbing into flesh.", "Tie", "legs", "together.", "Heat\t14-inch Dutch oven with 16 coals on", "top", "and 14 coals on the bottom for 10 minutes; then lower heat\t(leaving", "12", "coals", "on", "top", "and", "10 coals on the bottom).", "Cover", "breast", "with", "bacon slices and roast, basting occasionally with", "oil to keep bird from drying out.", "Roast 15 minutes per pound."]
["salt", "Accent", "pepper", "bacon", "oil"]