Cornbread Dressing Holiday Special(Serves 12)  
["2 (9-inch) skillets cornbread (see Old Fashion Cornbread recipe by M. Od'Neal)", "1 lb. chicken giblets, cooked, chopped and drained", "1/2 c. bell pepper, finely chopped", "5 sprigs parsley, chopped", "1/2 c. green onions, chopped", "2 cloves garlic, chopped", "3 Tbsp. poultry season or sage", "1 1/2 sticks margarine", "1 Tbsp. black pepper", "1 to 2 bay leaves (leave whole)", "2 tsp. cayenne pepper", "1 Tbsp. thyme", "salt to taste", "2 eggs, beaten", "1 c. milk (evaporated)", "2 cans chicken broth"]
["In a large bowl, stir together all ingredients.", "No special order.", "Cook approximately 2 1/2 hours at 300\u00b0, stirring once. Important: No stock from chicken or turkey.", "No poultry fat! Oysters (1 pint) may be substituted for giblets.", "Remove bay leaves at the time you stir (approximately 1 hour after cooking time)."]
["chicken giblets", "bell pepper", "parsley", "green onions", "garlic", "poultry season", "margarine", "black pepper", "bay leaves", "cayenne pepper", "thyme", "salt", "eggs", "milk", "chicken broth"]