Teriyaki Beef
["1 1/2 lb. round steak, cut into 1/4-inch thick strips", "1/2 c. soy sauce", "5 Tbsp. sugar", "8 Tbsp. dry sherry", "2 cloves fresh garlic, minced", "1/2 lemon, thinly sliced", "2 tsp. fresh ginger root, finely chopped, or about 1/2 tsp. powdered ginger"]
["Blend all the liquid ingredients and the seasonings. Marinate the steak strips in this sauce for 2 hours (or more). Drain and cook quickly over charcoal or in a small amount of cooking oil in a very hot frying pan. Quickly is the key word; the steak slices should be pink inside and are much better underdone than overdone."]
["soy sauce", "sugar", "sherry", "garlic", "lemon", "fresh ginger root"]