Creamy Peanut Dessert
["1 1/2 c. graham cracker crumbs", "1/2 c. salted peanuts, chopped", "1/4 c. butter or margarine, melted", "2 Tbsp. peanut butter", "3 to 4 Tbsp. chocolate syrup or grated chocolate", "1 (8 oz.) pkg. cream cheese, softened", "1/2 c. peanut butter", "1/2 c. sugar", "2 tsp. vanilla extract", "1 (16 oz.) carton Cool Whip"]
["In a bowl, combine cracker crumbs and peanuts.", "Stir in 1/4 cup butter and 2 tablespoons peanut butter; mix well.", "Set aside 1/2 cup for topping.", "Press the remaining crumb mixture into a greased 9 x 13-inch pan.", "Cover and refrigerate for 30 minutes. Meanwhile, in a mixing bowl, beat cream cheese and 1/2 cup peanut butter until smooth.", "Beat in sugar and vanilla.", "Fold in Cool Whip; spoon over crust.", "Drizzle with chocolate; sprinkle with reserved crumb mixture.", "Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving."]
["graham cracker crumbs", "peanuts", "butter", "peanut butter", "chocolate syrup", "cream cheese", "peanut butter", "sugar", "vanilla extract"]