Oriental Stir-Fry
["3 large boneless skinless chicken breasts", "3/4 Tbsp. Chinese Five Spice", "1/2 tsp. onion salt", "1/2 c. sliced water chestnuts", "1/2 c. sliced bamboo shoots", "2 Tbsp. cooking oil", "3 large garlic toes, pressed", "1/2 c. chickpeas", "1/2 c. bean sprouts"]
["Cut up chicken breasts into bite size chunks.", "In a large skillet or an electric wok, over medium-high heat, heat up cooking oil.", "Add chicken, pressed garlic and onion salt.", "Stir regularly until chicken takes on a light color.", "Once chicken has a little bit of golden brown on surface, add Chinese Five Spice.", "Add in water chestnuts, bamboo shoots and chickpeas; turn down to medium heat.", "Cover skillet or wok and allow to cook for about 10 minutes; stir regularly as it may stick.", "Add a little more oil if necessary.", "Add bean sprouts; cook about 5 more minutes.", "Season with soy sauce, as desired.", "Serves 4 to 6."]
["chicken breasts", "Spice", "onion salt", "water chestnuts", "bamboo shoots", "cooking oil", "garlic", "chickpeas", "bean sprouts"]