Angel Biscuits
["5 c. unsifted flour", "2 c. buttermilk", "1 pkg. dry yeast", "1/3 c. sugar", "3/4 c. shortening", "2 Tbsp. lukewarm water", "1/2 tsp. salt"]
["Dissolve yeast in lukewarm water; let stand 5 to 10 minutes. Combine sugar, flour and salt; cut in shortening.", "Pour 1 cup buttermilk on top of flour mixture; add yeast to buttermilk and mix slightly.", "Add other cup of buttermilk and mix well.", "Knead on floured board.", "Store in covered container in refrigerator.", "Will keep 1 week.", "Take amount needed; roll or cut biscuits.", "Dip in melted butter.", "Biscuits are lighter if dough is allowed to double in bulk before baking.", "Bake at 400\u00b0 for 15 to 20 minutes."]
["flour", "buttermilk", "yeast", "sugar", "shortening", "water", "salt"]