Beef And Bean Chimichangas
["1 lb. ground beef", "2 Tbsp. oil", "1 medium onion, chopped", "2 cloves garlic, minced", "1 (16 oz.) can whole tomatoes, drained and cubed", "1/3 c. salsa", "1 1/2 tsp. chili powder", "3/4 tsp. ground coriander", "1/2 tsp. ground thyme", "1/2 tsp. salt", "1/8 tsp. cayenne", "1/8 tsp. ground cumin", "1 c. refried beans", "oil (for frying)", "6 (8-inch) flour tortillas", "3/4 c. shredded cheese"]
["Brown ground beef in skillet; drain.", "Remove meat and set aside.", "Place 2 tablespoons oil in same skillet and saute onion and garlic until tender.", "Stir in beef, tomatoes, salsa, chili powder, coriander, thyme, salt, cayenne and cumin.", "Cook over medium-low heat 10 to 15 minutes.", "Remove from heat; stir in beans.", "Place 1/2 cup of mixture in center of each tortilla.", "Fold edges around beef.", "May need to secure with toothpick.", "Fry in 375\u00b0 oil for 1 1/2 to 2 minutes or until golden brown.", "Fry only 1 or 2 chimichangas at a time.", "Remove and drain on paper towels. Sprinkle with shredded cheese while hot.", "Serve immediately with additional salsa."]
["ground beef", "oil", "onion", "garlic", "tomatoes", "salsa", "chili powder", "ground coriander", "ground thyme", "salt", "cayenne", "ground cumin", "beans", "oil", "flour tortillas", "shredded cheese"]