Cranberry Pork Roast
["1 (16 oz.) can whole berry cranberry sauce", "1 medium onion, chopped", "1 (5.5 oz.) can apricot nectar", "1/2 c. each sugar and coarsely chopped diced apricots", "2 tsp. cider or distilled vinegar", "1 tsp. each dry mustard and salt", "1/4 tsp. crushed red pepper", "1 (2 1/2 lb.) boneless pork loin roast"]
["Mix all ingredients except pork in a 3-quart or larger slow cooker. Add pork; spoon some of the cranberry mixture over top. Cook and cover on low for 6 to 8 hours or until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork."]
["cranberry sauce", "onion", "apricot nectar", "sugar", "cider", "salt", "red pepper", "pork loin roast"]