Salsa
["3 (14 oz.) cans crushed or chopped tomatoes (5 to 6 fresh tomatoes)", "1 (8 oz.) can tomato sauce", "1 (4 oz.) can jalapenos", "1 (8 oz.) can green chilies, chopped", "1 bunch green onions (tops only), chopped", "1 white onion, diced", "4 to 6 cloves garlic (your preference)", "1 Tbsp. salt (put this on garlic before mixing in bowl and it will activate the garlic juices)", "1/4 tsp. ground oregano", "1 1/4 tsp. dried cilantro or 4 to 6 leaves fresh cilantro"]
["Mix all ingredients together.", "Add anything needed to taste; add more jalapenos for better salsa.", "Keeps 1 to 2 weeks in refrigerator (the older it gets, the hotter it gets)."]
["tomatoes", "tomato sauce", "jalapenos", "green chilies", "green onions", "white onion", "garlic", "salt", "ground oregano", "cilantro"]