Hungarian Goulash
["beef and lamb pieces", "onion flakes", "parsley flakes", "paprika", "pepper", "salt", "noodles"]
["Fry to brown meat pieces in small amount of oil.", "Add water to cover 2 to 3 inches over meat.", "Add a small amount of all spices; stir and cover.", "Cook 2 hours.", "Thicken if necessary.", "Serve over noodles.", "If desired, you may add sour cream at end of cooking."]
["beef", "onion", "parsley flakes", "paprika", "pepper", "salt", "noodles"]