Chilie Verde
["1 lb. pork roast or other boneless pork", "1 large (12 oz.) can diced green chilies", "1/2 c. oil", "1/2 c. flour", "1 tsp. salt", "1 tsp. pepper", "1 tsp. garlic powder", "2 bay leaves", "1 large onion (yellow)"]
["Cook pork roast with bay leaves. Dice cooled pork. Place diced pork in a stock pot. Add 3 to 4 quarts of water. Add green chilies, onion and seasoning. Bring to a boil. In a measuring cup, add 1/2 cup oil with 1/2 cup flour; mix well. Slowly add to stock pot while mixing. Remove from heat to thicken."]
["pork roast", "green chilies", "oil", "flour", "salt", "pepper", "garlic powder", "bay leaves", "onion"]