Hot Chinese Chicken Salad
["8 chicken thighs, skinned, boned and cut in 1-inch pieces", "1/4 c. cornstarch", "1/4 c. corn oil", "1/8 tsp. garlic powder", "1 large tomato, cut into chunks", "1/3 c. sliced water chestnuts", "1 c. (4 oz.) sliced mushrooms, drained", "1 c. slanted sliced celery", "1 c. coarsely chopped green onions (can use minced; reduce amount)", "1/4 c. soy sauce", "1 tsp. Accent flavor enhancer", "2 c. shredded lettuce"]
["Roll pieces of chicken in cornstarch.", "Heat corn oil in frying pan or wok over medium-high heat.", "Add chicken; quickly brown. Sprinkle with garlic.", "Add tomato, water chestnuts, mushrooms, onions and celery; stir.", "Sprinkle with Accent.", "Stir in soy sauce. Cover; reduce heat and simmer 5 minutes.", "Remove from heat. Add lettuce; toss.", "Serve with rice."]
["chicken", "cornstarch", "corn oil", "garlic powder", "tomato", "water chestnuts", "mushrooms", "celery", "green onions", "soy sauce", "Accent flavor", "shredded lettuce"]