Copper Carrot Pennies
["2 lb. carrots", "1 small green bell pepper", "1 medium onion", "1 can tomato soup", "1/2 c. salad oil", "1 scant c. sugar", "3/4 c. cider vinegar", "1 tsp. Worcestershire sauce", "salt and pepper to taste"]
["Slice carrots and boil in salty water until tender.", "When cool, alternate layers of carrots and thinly cut slices of pepper and onion.", "Make a marinade of remaining ingredients, heating well until blended.", "Pour over vegetables and refrigerate."]
["carrots", "green bell pepper", "onion", "tomato soup", "salad oil", "sugar", "cider vinegar", "Worcestershire sauce", "salt"]