Brueliatti
["1 pkg. Pillsbury crescent rolls", "1/2 lb. ground beef (raw)", "1/4 to 1/2 lb. Greek black olives, pitted and quartered (about 20 to 30 olives)", "1 medium onion, chopped thinly", "Romano cheese, grated", "black pepper, olive oil and flour"]
["Open rolls, but do not separate into individual rolls.", "Unroll the 2 pieces and place on floured surface.", "Gently press together perforated seams to form 2 rectangles.", "Roll lightly with floured rolling pin to form 2 rectangles about 5 x 10 to 20-inches each. Coat each piece with a light layer of olive oil, leaving a narrow strip along one long side unoiled.", "Crumble raw beef to cover dough; sprinkle with black pepper, cheese, onion and olives. Start with one long edge, roll up jellyroll style toward unoiled edge; press edge lightly to seal.", "Cut roll into 1 to 1 1/2-inch pinwheel rolls; press together gently.", "Place on end on oiled baking sheet.", "Bake at 350\u00b0 for about 15 to 20 minutes.", "Serve hot.", "Can bake, freeze and reheat in microwave."]
["crescent rolls", "ground beef", "black olives", "onion", "Romano cheese", "black pepper"]