A New Twist On Potatoes Au Gratin
["2 1/2 lb. Idaho potatoes, peeled and sliced thin", "1/2 tsp. salt", "pinch of nutmeg", "4 oz. Parmesan cheese", "3 oz. butter", "1 qt. milk", "1 pt. heavy cream", "1/4 tsp. pepper", "4 oz. Blue or Gorgonzola cheese", "2 oz. Oriental bread crumbs", "1 medium onion, caramelized"]
["Use a \"Mandolin\" to slice the potatoes very thin, taking care to protect your fingers so you don't slice them along with the potatoes. Put in deep pot and cover with milk. Bring to boil and simmer until potatoes are par-cooked. Season the potatoes with salt and pepper. Layer the potatoes in a buttered casserole dish, alternating them with the cheese and onion. Dot with butter. Add heavy cream and top with sprinkling of bread crumbs. Bake in slow oven until the potatoes are cooked and the dish is slightly browned, about 30 minutes at 325\u00b0."]
["potatoes", "salt", "nutmeg", "Parmesan cheese", "butter", "milk", "heavy cream", "pepper", "Gorgonzola cheese", "bread crumbs", "onion"]