Ground Beef And Vegetable Soup
["2 lb. ground beef", "carrots", "cabbage", "onions", "green peppers", "small red potatoes", "elbow macaroni", "1 can consomme, tomato soup and tomato paste", "1 clove garlic", "basil, oregano, salt and pepper"]
["Slowly brown ground beef with chopped onion and smashed garlic clove. Drain and put in large pan with soups, tomato paste, herbs, salt, pepper and 2 to 3 cups of water. Add more chopped onion and garlic. Slice cabbage thinly and add along with carrots and green pepper. Simmer for about 1/2 hour. Leave skin on potatoes, cut into quarters and add to soup along with macaroni; simmer for another 1/2 hour. You will need to add water once in awhile as the soup cooks."]
["ground beef", "carrots", "cabbage", "onions", "green peppers", "red potatoes", "elbow macaroni", "tomato soup", "clove garlic", "basil"]