Antipasto Salad
["6 c. (16 oz.) macaroni (rotini or rotelle, uncooked)", "3/4 c. olive oil", "1/2 c. red or white wine vinegar", "1/4 c. sugar", "1 Tbsp. dried oregano leaves", "1 tsp. salt", "1/2 tsp. black pepper", "1 c. (15 or 19) chickpeas, drained and rinsed", "2 c. chopped green pepper", "2 c. chopped fresh tomato", "1 1/2 c. chopped onion", "2 c. chopped green pepper", "3/4 c. cubed Provolone cheese", "1/4 to 1/2 lb. thinly sliced hard salami or pepperoni, cut into 1/2-inch strips", "1 (2 oz.) can anchovy fillets, drained and chopped (optional)"]
["Cook pasta according to package directions; drain.", "Rinse with cold water to cool quickly; drain well.", "In small bowl, whisk together oil, vinegar, sugar and seasonings.", "In large bowl, combine pasta, dressing and remaining ingredients.", "Cover; refrigerate for several hours for best flavor.", "Makes 12 servings."]
["macaroni", "olive oil", "red", "sugar", "oregano", "salt", "black pepper", "chickpeas", "green pepper", "tomato", "onion", "green pepper", "Provolone cheese", "pepperoni", "anchovy"]