Oriental Stir-Fry Chicken
["1 large chicken breast (boneless, skinless)", "3 tsp. cornstarch (really full)", "2 Tbsp. dry sherry (do not use cooking sherry)", "2 cloves garlic, finely minced", "1 large pepper, cut in medium strips", "1 (10 oz.) pkg. fresh mushrooms, sliced", "1 medium zucchini, quartered and thinly sliced", "1/2 tsp. salt"]
["Put cornstarch, salt, garlic and sherry in bowl; stir well. Add chicken that has been cut in 3/4-inch pieces (bite size) and mix well.", "Let sit for 1/2 to 1 hour.", "Stir again to make sure all pieces are separated.", "Add 1/4 cup of oil to skillet and when hot, add chicken stirring quickly about 2 to 3 minutes.", "Add vegetables and sprinkle liberally with soy sauce.", "Continue stirring about 3 to 5 minutes.", "Vegetables should be medium crisp, not mushy. Serve with a bowl of fluffy white rice."]
["chicken", "cornstarch", "sherry", "garlic", "pepper", "fresh mushrooms", "zucchini", "salt"]