Swiss-Broccoli Soup
["2 tsp. instant chicken bouillon granules", "1 (10 oz.) pkg. frozen cut broccoli", "2 c. milk", "1 c. shredded Swiss cheese", "1/8 tsp. nutmeg", "1/4 c. flour"]
["In saucepan, heat bouillon in 1 1/2 cups water until dissolved.", "Add broccoli, cover and cook for 8 to 10 minutes or until tender.", "Add milk, cheese, nutmeg and a dash of pepper. Cook and stir until cheese melts.", "Combine flour and 1/2 cold water; stir into broccoli mixture.", "Cook and stir until thickened and bubbly.", "Makes 4 to 6 servings."]
["instant chicken", "broccoli", "milk", "Swiss cheese", "nutmeg", "flour"]