Chocolate Caramels
["1 c. sugar", "3/4 c. light corn syrup", "3 oz. unsweetened chocolate", "1/4 tsp. salt", "1 1/2 c. cream"]
["Stir over high heat until the sugar is dissolved: sugar, corn syrup, chocolate, salt and 1/2 cup cream.", "Bring the ingredients to the soft ball stage, 234\u00b0 over moderate heat.", "Stir constantly. Add 1/2 cup cream.", "Cook candy until it again reaches the soft ball stage, 234\u00b0.", "Add 1/2 cup cream.", "Cook to the firm ball stage, 244\u00b0.", "Remove candy from heat to pour into an 8 x 8-inch buttered pan.", "Do not scrape pan.", "When candy is firm, about 3 hours later, invert onto a board and cut into squares.", "Yields 1 pound."]
["sugar", "light corn syrup", "unsweetened chocolate", "salt", "cream"]