New England Dinner
["2 medium carrots, sliced", "1 medium onion, sliced", "1 celery rib, sliced", "3 lb. boneless chuck roast", "1 tsp. salt, divided", "1/4 tsp. pepper", "1 pkg. onion soup mix", "2 c. water", "1 Tbsp. vinegar", "1 bay leaf", "1/2 small head cabbage, cut into wedges", "3 Tbsp. butter", "2 Tbsp. all-purpose flour", "1 Tbsp. dried, minced onion", "2 Tbsp. prepared horseradish"]
["Place carrots, onion and celery in a 5-quart slow cooker. Place the roast on top; sprinkle with 1/2 teaspoon salt and pepper.", "Add soup mix, water, vinegar and bay leaf. Cover and cook on low for 7 to 9 hours or until beef is tender. Remove beef and keep warm; discard the bay leaf. Add cabbage. Cover and cook on high for 30 to 40 minutes or until cabbage is tender. Meanwhile, melt butter in a small saucepan; stir in flour and minced onion. Add 1 1/2 cups cooking liquid from the slow cooker. Stir in horseradish and remaining salt; bring to a boil. Cook and stir over low heat until thick and smooth, about 2 minutes. Serve with roast and vegetables."]
["carrots", "onion", "celery", "chuck roast", "salt", "pepper", "onion soup mix", "water", "vinegar", "bay leaf", "head cabbage", "butter", "flour", "onion", "horseradish"]