Cheesy Potato Skins
["3 medium baking potatoes", "seasoned salt", "6 slices bacon, cooked and crumbled", "commercial sour cream", "vegetable oil", "1 can shredded Cheddar cheese"]
["Scrub potatoes thoroughly and rub skins with oil.", "Bake at 400\u00b0 for 1 hour or until done.", "Let potatoes cool to touch.", "Cut in half lengthwise.", "Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.", "(Pulp may be reserved for mashed potatoes or reserved for another recipe.)", "Cut shells in half crosswise and deep fry in hot oil (375\u00b0) for 2 minutes or until lightly browned. Drain on paper towels."]
["baking potatoes", "salt", "bacon", "sour cream", "vegetable oil", "Cheddar cheese"]