Self-Frosting Angel Cake
["6 egg whites", "1/2 tsp. cream of tartar", "1/8 tsp. salt", "1/4 c. plus 2 Tbsp. sugar", "1/2 c. sifted cake flour", "1/2 tsp. vanilla extract", "1/8 tsp. almond extract", "1/2 c. flaked coconut"]
["Beat", "egg", "whites", "(room temperature) until foamy.", "Add cream of tartar and salt. Beat until soft peaks form. Gradually add sugar, two tablespoons at a time, beating mixture until stiff peaks form.", "Sprinkle flour over egg white mixture. Fold in carefully.\tGently\tfold", "in flavorings.", "Pour batter into ungreased", "9-inch", "square pan. Sprinkle coconut over top. Bake at 325\u00b0", "for 30 minutes. Cool in pan about 40 minutes.", "Remove cake from pan and cut into squares."]
["egg whites", "cream of tartar", "salt", "sugar", "cake flour", "vanilla extract", "almond extract", "flaked coconut"]