Crawfish, Shrimp Or Crab Etouffee
["1/4 lb. butter per 1 lb. of meat (whichever you use)", "1 lb. meat", "2 medium onions", "2 big bell peppers", "1 jalapeno for taste", "2 cans cream of celery or cream of mushroom soup", "Cajun seasoning", "salt", "pepper (black or red)", "Tabasco or Louisiana hot sauce", "2 cloves garlic", "rice"]
["Melt butter; saute onion, bell pepper and jalapeno.", "Add soup and let cook on medium heat for 10 minutes.", "Add meat; season to taste with Cajun seasoning, salt, pepper and Tabasco or Louisiana hot sauce.", "Add garlic last.", "Cook 10 minutes on medium heat; let set 10", "minutes.", "Serve over rice."]
["butter", "meat", "onions", "bell peppers", "cream of celery", "Cajun seasoning", "salt", "pepper", "hot sauce", "garlic", "rice"]