Chili Rellenos Bake
["2 (14 oz.) cans Ortega whole chili peppers", "1 lb. Cheddar cheese, grated", "1/2 lb. Jack cheese, grated", "1 (12 oz.) can evaporated milk", "4 eggs, beaten", "salt and pepper to taste", "1 (8 oz.) can tomato sauce", "1 tsp. chili salsa"]
["Remove seeds from chili peppers.", "Line an 8 x 11-inch glass baking pan with chilies.", "Mix cheese and toss on top.", "Beat eggs; add canned milk, salt and pepper.", "Pour on top.", "Bake 30 minutes at 350\u00b0, until a knife comes out clean.", "Pour tomato sauce over chili and bake.", "Mix with 1 teaspoon chili salsa.", "Put back in oven until it bubbles."]
["chili peppers", "Cheddar cheese", "Jack cheese", "milk", "eggs", "salt", "tomato sauce", "chili salsa"]