Corn Rice Casserole(Club Member: Jason Harvey)  
["1 pkg. yellow rice (approximately 6 oz.)", "1 can cream of chicken soup (undiluted)", "1 (12 oz.) can Mexicorn", "1 c. grated Cheddar cheese"]
["Cook rice according to package directions. Add chicken soup and Mexicorn. Put in buttered casserole dish; top with grated cheese. Bake, uncovered, at 350\u00b0 for 20 to 30 minutes."]
["yellow rice", "cream of chicken soup", "Mexicorn", "Cheddar cheese"]