Baked Stuffed Tomatoes
["4 large firm tomatoes", "1/2 tsp salt", "4 oz Farmer's cheese", "Savory (herb)", "1/2 lb mushrooms, thinly sliced or diced", "3 Tbsp skim milk", "Rosemary", "1 Tbsp dried bread crumbs-optional"]
["Blanch and peel skin from tomatoes.", "Cut out stem and remove pulp.", "Cook mushrooms in milk for 3 minutes.", "(Use a teflon pan.) Add salt, rosemary, and savory to taste.", "Stir into cheese and bread crumbs and fill each tomato with 1/4 of mixture.", "Bake 8 minutes in 400 degree oven.", "Serve cut side down so filling is a surprise when cut open."]
["tomatoes", "salt", "mushrooms", "milk", "Rosemary", "bread crumbs"]