Red Cabbage
["1 large head red cabbage, quartered and shredded", "1 large onion, minced and divided into four parts", "1 large apple, peeled, sliced and divided into 4 parts", "1/4 c. cider vinegar", "salt", "pepper", "sugar"]
["In a heavy pot, place 1/4 shredded cabbage, apple, and onion. Note:", "Four individual layers will be formed.", "Sprinkle each layer with salt, pepper, and sugar.", "Repeat layers.", "Pour vinegar over completed layers.", "Cook slowly, until cabbage is tender and has a glazed look (approx. 1 1/2 to 2 hours).", "If needed, add more vinegar and seasoning to taste.", "Serve HOT.", "In order for the seasonings to permeate the dish, it is better if cooked a day or two before serving.", "This dish may be frozen."]
["head red cabbage", "onion", "apple", "cider vinegar", "salt", "pepper", "sugar"]