Soft Pretzels
["2 c. warm water", "2 pkg. dry yeast", "1/4 c. sugar", "2 tsp. salt", "1/4 c. softened margarine", "1 egg", "6 1/2 to 7 1/2 c. flour"]
["Combine water, yeast and sugar.", "Let sit 5 minutes.", "Add salt, margarine, egg and 3 cups flour.", "Beat smooth.", "Work in remaining flour to make a stiff dough.", "Cover and refrigerate 2 to 24 hours."]
["water", "yeast", "sugar", "salt", "margarine", "egg", "flour"]