Hot Mexican Dip
["1 lb. ground beef", "1/4 c. chopped onion", "1/3 c. taco sauce", "1 can (16 oz.) refried beans", "1 1/4 c. (6 oz.) shredded Monterey Jack cheese", "corn or nacho chips"]
["Cook and stir ground", "beef and onion in 10-inch skillet until beef is brown.", "Drain if necessary.", "Stir in taco sauce, beans and 1 cup of cheese.", "Heat, stirring occasionally, until cheese is melted.", "Pour", "into dish.", "Sprinkle remaining cheese on top in the form of", "a ring.", "Serve with chips.", "Makes about 3 1/2 cups of dip."]
["ground beef", "onion", "taco sauce", "beans", "shredded Monterey Jack cheese", "corn"]