Tex-Mex Salsa
["1 Tbsp. vegetable oil", "1 large onion, chopped (about 1 c.)", "1 large clove garlic, crushed", "1 (16 oz.) can whole tomatoes, well drained", "1 (4 oz.) can mild green chilies, drained and chopped", "1/4 tsp. salt", "1/4 tsp. freshly ground black pepper"]
["In 8-inch skillet over medium-high heat, heat oil; add onion and garlic.", "Cook 1 to 2 minutes, stirring frequently until onion is crisp-tender.", "Remove from heat; cool slightly."]
["vegetable oil", "onion", "clove garlic", "tomatoes", "green chilies", "salt", "freshly ground black pepper"]