Lilikoi Chiffon Pie
["4 egg yolks", "1/2 c. sugar", "1/2 c. fresh lilikoi juice", "1 Tbsp. cornstarch", "1 envelope gelatin", "1/4 c. water", "4 egg whites", "pinch of cream of tartar", "1/4 c. sugar", "1 (9-inch) baked pie crust"]
["Stir", "together\tin pot the egg\tyolks,\tsugar,\tlilikoi juice and", "cornstarch.", "Cook over low", "flame", "until", "custard consistency.", "Add gelatin that has been dissolved", "in", "1/4 cup water; mix until dissolved.", "Remove from heat", "and cool.", "Beat egg whites with cream of tartar until stiff", "peaks", "form.", "Add 1/4 cup", "sugar slowly while continuing to", "beat", "egg", "whites. Fold lilikoi mixture, cooled to room", "temperature,", "into", "egg whites. Pour into cooled pie crust.", "Refrigerate until solid, 4 hours. Top with whipped cream and serve."]
["egg yolks", "sugar", "fresh lilikoi juice", "cornstarch", "gelatin", "water", "egg whites", "cream of tartar", "sugar", "crust"]