Fish With Tomato Sauce
["1 or 2 (16 oz.) pkg. sole, flounder or ocean perch fillets", "1 (15 to 16 oz.) can tomato sauce", "2 Tbsp. finely chopped parsley", "1 tsp. oregano", "1/4 c. oil, butter or margarine"]
["In medium bowl, stir tomato sauce, parsley and oregano until well mixed. Set aside.", "In 12-inch skillet over medium heat in hot oil, butter or margarine, cook fillets, 2 or 3 minutes on each side until flaky."]
["tomato sauce", "parsley", "oregano", "oil"]