Glazed Carrots(France)  
["8 medium carrots", "3/4 c. water", "2 Tbsp. water", "1 Tbsp. brown sugar", "1/2 tsp. instant beef bouillon", "dash of pepper", "snipped parsley"]
["Cut carrots into 2-inch pieces.", "Heat carrots and remaining ingredients except parsley to boiling; reduce heat.", "Cover and simmer until tender, about 25 minutes.", "Remove carrots and boil rapidly to reduce liquid to glaze consistency.", "Add carrots; turn to coat evenly with glaze.", "Sprinkle with parsley."]
["carrots", "water", "water", "brown sugar", "instant beef bouillon", "pepper", "parsley"]