Rolled Biscuits
["2 1/4 c. Bisquick", "2/3 c. milk"]
["Mix ingredients until dough forms; beat 30 seconds.", "If after beating dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.", "Turn onto surface dusted with Bisquick.", "Roll in Bisquick to coat.", "Shape into ball; knead 10 minutes.", "Roll 1/2 thick.", "Cut with 2-inch cutter dipped in Bisquick.", "Bake 8 to 10 minutes or until golden brown.", "Makes 10 to 12 biscuits."]
["Bisquick", "milk"]