Saucy Enchiladas
["1 lb. ground beef", "1 medium onion, chopped", "1 1/2 dozen corn tortillas", "vegetable oil", "1 can cream of chicken soup", "1 (5.33 oz.) can evaporated milk", "1 (8 oz.) pkg. American process cheese slices", "1 (4 oz.) can chopped green chiles, drained", "1 (0.56 oz.) pkg. green onion dip mix", "1 tsp. garlic salt", "1/2 c. shredded Cheddar cheese"]
["Combine ground beef and onion in skillet; brown and drain.", "Fry tortillas, one at a time, in 1/4-inch hot oil.", "Cook 5 seconds on each side.", "Drain on paper towels.", "Spoon meat mixture evenly on center of each tortilla and roll them up.", "Place tortillas, seam side down, in a jelly roll pan.", "Combine remaining ingredients, except Cheddar cheese, in a small saucepan; cook over medium heat until the slices of American cheese melt.", "Pour evenly over the enchiladas and sprinkle with Cheddar cheese.", "Bake at 350\u00b0 for 20 minutes or until bubbly."]
["ground beef", "onion", "corn tortillas", "vegetable oil", "cream of chicken soup", "milk", "green chiles", "green onion", "garlic salt", "Cheddar cheese"]