Marinated Vegetable Salad
["1 1/2 lb. red potatoes, cooked and cut into large cubes", "1 1/2 cherry tomatoes, cut into quarters", "1 (16 oz.) can sliced beets, drained", "1 large green bell pepper, cut into 1-inch pieces", "1 c. chopped onion", "1/4 c. diced sweet pickles", "1/4 c. vegetable oil", "3 Tbsp. white wine vinegar", "1 tsp. lemon pepper seasoning", "3/4 tsp. seasoned salt", "1/2 tsp. sugar"]
["In resealable plastic bag or large bowl, combine all vegetables.", "Toss well. In small bowl, combine remaining ingredients.", "Blend well.", "(Can mix dressing in a jar and shake vigorously to blend.)", "Pour dressing over vegetables.", "Toss to coat.", "Refrigerate at least one hour to allow flavors to blend."]
["red potatoes", "tomatoes", "beets", "green bell pepper", "onion", "sweet pickles", "vegetable oil", "white wine vinegar", "lemon pepper", "salt", "sugar"]