Six Week Bran Muffins
["1 (12-oz.) box bran cereal with raisins", "3 c. sugar", "5 c. flour", "5 tsp. baking soda", "2 tsp. salt", "4 eggs, beaten", "1 c. vegetable oil", "1 qt. buttermilk"]
["Mix cereal, sugar, flour, soda and salt.", "Add eggs, oil and buttermilk.", "Mix well and store, covered, in refrigerator for 1 hour.", "Do not freeze.", "Preheat oven to 400 degrees.", "Pour batter into greased muffin pans, 2/3 full.", "Bake for 15-20 minutes. Serve warm.", "The batter will keep in the refrigerator for up to 6 weeks."]
["bran cereal", "sugar", "flour", "baking soda", "salt", "eggs", "vegetable oil", "buttermilk"]