Russian Cornbread
["3 cups self-rising cornmeal", "2 Tbsp. sugar", "1/2 cup oil", "1 cup onions, chopped", "1/2 cup shredded cheese of your choice", "3 hot peppers, chopped", "1 cup cream style corn (8 oz. can)", "2 cups buttermilk", "2 eggs, beaten"]
["Preheat oven to 425. Combine all ingredients except eggs and buttermilk. Add eggs and buttermilk, stir. Pour batter into iron skillet or skillet with oven proof handle. Bake 45-50 minutes. Makes 10 slices."]
["cornmeal", "sugar", "oil", "onions", "shredded cheese", "hot peppers", "cream style corn", "buttermilk", "eggs"]