Bagna Caoda(Italian Fondue)  
["1 1/2 to 2 c. olive oil", "3 or 4 cans anchovies (2 oz.)", "3/4 to 1 c. grated garlic", "1/2 lb. butter"]
["Cook garlic and anchovies in olive oil for 15 minutes (until anchovies have dissolved).", "Transfer to an electric frypan/skillet and add butter.", "Chop up a selection of vegetables such as Chinese cabbage, mushrooms, celery, cauliflower, green and red peppers, broccoli, artichoke hearts, etc., and set out in bowls.", "You can also have a selection of chopped, bite size meats such as beef, pork or chicken.", "Place your choice of vegetable or meat in the fondue to cook.", "Serve on French bread slices."]
["olive oil", "anchovies", "garlic", "butter"]