Butterhorn Rolls(Never Fail)  
["1 c. milk", "1/2 c. lukewarm water", "1/2 c. sugar", "1 tsp. salt", "5 c. sifted flour", "1 cake compressed yeast", "1/2 c. melted vegetable shortening", "3 eggs, beaten slightly"]
["Scald and cool the milk.", "Add yeast that has been soaked in the warm water.", "Add shortening, sugar, salt and eggs.", "Stir well. Add flour and stir well for 2 minutes with spoon.", "Cover with towel and let rise in large mixing bowl, greased, until double or more in bulk.", "Divide dough into 3 parts and roll 1/2-inch thick into \"pie shape\" on floured board.", "Cut each pie shape into quarters, then each quarter in thirds.", "Begin at large end and roll into rolls; place on greased cookie sheet 2 inches apart.", "Let rise until double in size.", "Bake at 375\u00b0 about 12 minutes.", "Makes 36 medium size rolls."]
["milk", "water", "sugar", "salt", "flour", "yeast", "vegetable shortening", "eggs"]