Tangy Barbecue Wings
["25 whole chicken wings (about 5 lb.)", "2 1/2 c. hot and spicy ketchup", "2/3 c. white vinegar", "1/2 c. plus 2 Tbsp. honey", "1/2 c. molasses", "1 tsp. salt", "1 tsp. Worcestershire sauce", "1/2 tsp. onion powder", "1/2 tsp. chili powder", "1/2 to 1 tsp. liquid smoke"]
["Cut chicken wings into 3 sections. Discard wing tip. Place chicken into 2 greased 15 x 10 x 1-inch baking pans. Bake, uncovered, at 375\u00b0 for 30 minutes; drain. Turn wings; bake 20 to 25 minutes longer or until juices run clear."]
["chicken", "ketchup", "white vinegar", "honey", "molasses", "salt", "Worcestershire sauce", "onion powder", "chili powder", "liquid smoke"]