Rhubarb Jam
["5 c. cut up rhubarb", "5 c. sugar", "1 regular size pkg. cherry gelatin"]
["Mix together in large pan rhubarb and sugar.", "Bring to full rolling boil (one you can't stir down) and cook for 5 minutes, stirring constantly.", "Remove from heat and stir in cherry gelatin. Pour into clean jars or freezer containers.", "Store in your freezer or refrigerator.", "It will thicken as it chills."]
["rhubarb", "sugar", "regular"]