Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition)  
["pastry for 2 (9-inch) crusts", "4 medium potatoes", "4 medium onions", "1/4 c. butter", "4 Tbsp. flour", "1 tsp. salt", "1/4 tsp. pepper", "12 chowder clams, opened", "1/2 c. clam juice", "1/2 c. cream or milk"]
["Slice potatoes and onions and parboil 15 minutes in water barely to cover.", "Drain.", "To potatoes and onions, add butter; sprinkle with flour, salt and pepper.", "Add clams, clam juice and cream or milk; stir and bring to a boil.", "Put in pastry-lined pie pan.", "Cover with top crust; seal edges and slit top.", "Bake at 425\u00b0 for 15 minutes, then at 400\u00b0", "for 35 to 40 minutes.", "Serve hot."]
["pastry", "potatoes", "onions", "butter", "flour", "salt", "pepper", "chowder clams", "clam juice", "cream"]