Vegetable Beef And Biscuit Casserole
["1 1/2 lb. ground beef", "1 can Campbell's condensed golden corn soup", "1 c. Campbell's tomato soup", "3/4 c. water", "1 (15 oz.) can Veg-All vegetables, drained", "1 Tbsp. Worcestershire", "1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits", "1/2 c. shredded Cheddar cheese"]
["In 10-inch skillet over medium-high heat, brown beef.", "Drain off fat.", "Stir in soups, water, vegetables and Worcestershire. Mix well.", "Spoon into 3-quart baking dish.", "Bake at 400\u00b0 for 10 minutes or until hot and bubbly.", "Cut biscuits into fourths. Remove dish from oven; stir.", "Arrange biscuits on top; top with cheese.", "Bake 10 more minutes or until biscuits are brown. Serves 6.", "Prep time:", "15 minutes.", "Cook time:", "20 minutes."]
["ground beef", "Campbell's condensed golden corn soup", "Campbell's tomato soup", "water", "Veg-All vegetables", "Worcestershire", "refrigerated biscuits", "Cheddar cheese"]