Cream Cheese Mints
["1/2 (8 oz.) pkg. cream cheese, softened", "1 (16 oz.) pkg. powdered sugar, sifted", "1/8 tsp. peppermint oil or 1/2 tsp. peppermint extract", "2 or 3 drops green food coloring", "granulated sugar"]
["Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth.", "Add peppermint oil and food coloring.", "Shape into 1/2-inch balls; roll in granulated sugar. Chill 1 to 2 hours or until firm.", "Mints may be frozen in an airtight container up to 2 months.", "Yields 6 dozen."]
["cream cheese", "powdered sugar", "peppermint oil", "sugar"]