Chiles Rellenos Casserole
["6 slices bread, crusts removed", "butter or margarine", "2 c. shredded Cheddar cheese", "2 c. shredded Monterey Jack cheese", "1 (4 oz.) can chopped green chiles (I use more)", "6 eggs", "2 c. milk", "2 tsp. salt (optional)", "2 tsp. paprika", "1 tsp. oregano", "1/2 tsp. pepper", "1/4 tsp. garlic powder", "1/4 tsp. dry mustard"]
["Spread bread with butter.", "Place buttered side down in 13 x 9-inch pan.", "Top with 2 cheeses and sprinkle with chiles.", "Beat eggs until frothy.", "Add remaining ingredients and mix well.", "Pour over casserole.", "Cover and chill overnight or at least 4 hours. Uncover and bake at 325\u00b0 for 50 to 55 minutes or until lightly browned.", "Let stand 10 minutes before serving.", "Yields 6 to 8 servings."]
["bread", "butter", "Cheddar cheese", "shredded Monterey Jack cheese", "green chiles", "eggs", "milk", "salt", "paprika", "oregano", "pepper", "garlic powder", "dry mustard"]