Gourmet Crab Ring
["1 tsp. unflavored gelatin", "1/4 c. cold water", "2 (8 oz.) pkg. cream cheese, softened", "2 Tbsp. cooking sherry", "3/4 tsp. seasoned salt", "1 (2 oz.) jar Dromedary pimentos, diced, drained and chopped", "1 (6 oz.) pkg. frozen King Crab meat, thawed, drained and cut up", "1/8 tsp. ground black pepper", "1/4 c. snipped parsley"]
["Sprinkle gelatin over water to soften; stir over hot water until dissolved.", "Beat into cream cheese until smooth.", "Stir in next 5 ingredients and 2 tablespoons parsley.", "Pour into a 3-cup ring mold.", "Refrigerate at least 4 hours or until set.", "To serve, turn out on plate.", "Garnish with remaining parsley.", "Place parsley sprigs in center.", "Serve on Escort crackers.", "Makes 3 cups spread."]
["unflavored gelatin", "cold water", "cream cheese", "cooking sherry", "salt", "pimentos", "frozen King Crab meat", "ground black pepper", "parsley"]