Princell Ann Stuffing
["2 loaves bread", "1 lb. boned shoulder of pork", "1 turkey liver", "1 c. diced celery", "1 medium onion, thinly sliced", "2 Tbsp. butter", "2 eggs"]
["Trim bread; let dry out completely.", "Soak bread in water; press out water thoroughly.", "Chill overnight in cloth bag with heavy weight on top to press out any remaining excess water.", "Put pork through food chopper using medium blade; cook over low heat until pink color shows.", "Put turkey liver through chopper; cook with pork until lightly browned.", "In a separate small skillet, cook the celery and onion in butter or oleo until onion is transparent.", "Crumble bread in large mixing bowl; add pork and liver together with drippings.", "Add celery, onion and eggs.", "Mix well.", "Season with salt, pepper and monosodium glutamate.", "Will make enough stuffing for 12 pounds dressed turkey."]
["loaves bread", "boned shoulder of pork", "turkey", "celery", "onion", "butter", "eggs"]