Shrimp Stroganoff
["1 lb. large shrimp", "3 Tbsp. butter or margarine", "1/2 lb. mushrooms", "2 Tbsp. dry sherry", "2 Tbsp. all-purpose flour", "1/8 tsp. pepper", "1 envelope chicken flavor bouillon", "1 (8 oz.) container sour cream", "2 tsp. minced parsley for garnish"]
["About 45 minutes before serving, shell and devein shrimp; rinse with running cold water and pat dry with paper towels.", "In 10-inch skillet over medium-high heat in 2 tablespoons hot butter or margarine (1/4 stick), cook shrimp, stirring frequently, until shrimp turn pink and are tender, about 5 minutes.", "With slotted spoon remove shrimp to bowl."]
["shrimp", "butter", "mushrooms", "sherry", "flour", "pepper", "chicken flavor", "sour cream", "parsley"]