Raspberry Almond Tartlets
["1/2 c. can almond paste (4 oz.)", "1/4 c. soft butter or margarine", "1 egg white", "1/4 c. powdered sugar", "1 Tbsp. Kirsch cherry juice", "1/3 c. seedless raspberry preserves", "1 c. all-purpose flour", "3 c. firm butter", "1 egg yolk", "1/4 tsp. almond extract", "2 tsp. water"]
["Mix", "all-purpose", "flour and butter until crumbly.", "Beat egg yolk,", "almond", "extract", "and water.", "With a fork, stir egg mixture lightly into flour mixture and mix until smooth.", "Beat almond paste,", "butter,", "egg", "white, powdered sugar and Kirsch cherry juice.", "Pinch", "off", "3/4 inch balls of pastry dough and press", "each into", "ungreased 1 3/4-inch muffin pan.", "Fill each pastry", "shell 2/3 full with almond mixture.", "Heat preserves in small", "pan", "until bubbles.", "Spoon", "a little of preserves over each", "tartlet", "to glaze.", "Cool", "before removing from pans and serve."]
["almond paste", "butter", "egg", "powdered sugar", "cherry juice", "seedless raspberry preserves", "flour", "butter", "egg yolk", "almond extract", "water"]