Broccoli Cheese Soup
["1 lb. fresh or 2 boxes frozen broccoli", "2 sticks margarine", "1 qt. chicken stock (may use 4 cubes in 4 c. water)", "1 qt. half and half", "1/2 to 3/4 lb. Cheddar cheese", "3 Tbsp. flour"]
["Clean broccoli, remove stems and cut into 1/2-inch pieces. Steam in 1/2 cup water until tender; do not drain.", "Set aside.", "If using frozen broccoli, not necessary to thaw.", "Melt butter in saucepan over medium heat.", "Add flour; cook for 3 to 4 minutes. Add chicken stock; stir and bring to a boil.", "Turn heat to low. Add half and half, cheese and broccoli.", "Heat until cheese melts. Do not boil."]
["frozen broccoli", "margarine", "chicken stock", "Cheddar cheese", "flour"]