Peanut Butter Chiffon Pie
["1 envelope unflavored gelatin", "1 c. cold water", "3 egg yolks, well beaten", "1/2 c. sugar or light corn syrup", "1/2 tsp. salt", "1/2 c. smooth peanut butter", "1/2 tsp. vanilla", "3 egg whites, unbeaten", "1 (9-inch) baked crumb crust", "1/2 c. heavy cream, whipped stiff", "peanut halves", "chocolate pieces"]
["Soften gelatin in 1/4 cup cold water.", "Combine egg yolks, 1/4 cup sugar, 1/4 cup water and salt in top of double boiler; blend. Add gelatin.", "Place over boiling water; beat constantly with rotary beater until thick and fluffy, about 5 minutes.", "Cool, place peanut butter in bowl; add remaining 1/2 cup water gradually, beat until smooth.", "Add vanilla to egg yolk mixture; blend.", "Chill until slightly thickened, but still syrupy, about 10 to 15 minutes.", "Beat egg whites until foamy; add remaining 1/4 cup sugar gradually, beating until stiff.", "Fold into peanut butter mixture. Turn into crumb crust.", "(You may use baked pastry shell.) Chill until firm.", "Makes 6 servings."]
["unflavored gelatin", "cold water", "egg yolks", "sugar", "salt", "smooth peanut butter", "vanilla", "egg whites", "crumb crust", "heavy cream", "peanut halves", "chocolate"]