Goat Cheese Rosemary
["1/2 c. chopped fresh rosemary", "1 (3 oz.) pkg. Chevre cheese, cut into 12 (1/4-inch) thick slices", "1/3 c. olive oil", "12 (1/2-inch) thick slices French bread, lightly toasted"]
["Sprinkle 1/4 cup of the rosemary in bottom of a 10 x 6 x 2-inch baking dish; arrange cheese slices over rosemary.", "Pour the olive oil over cheese; sprinkle with remaining rosemary.", "Cover and chill for 8 hours."]
["fresh rosemary", "Chevre cheese", "olive oil", "bread"]