Bunk House Chili
["2 lb. beef cubes (can substitute venison cubes, ground venison and ground beef)", "2 Tbsp. oil", "1 green pepper, chopped", "1 large onion, chopped", "1 c. diced celery", "2 garlic cloves, finely chopped", "1 (16 oz.) can tomatoes", "6 to 8 oz. beer", "1 c. barbecue sauce", "1/4 tsp. black pepper", "2 Tbsp. chili powder", "1 Tbsp. oregano", "1 tsp. salt", "2 (16 oz.) cans pinto or kidney beans"]
["Brown beef in oil and drain. Add remaining ingredients, except for beans, and simmer 1 hour. Add beans and continue to simmer 45 additional minutes. If liquid is too thin, 1 can of tomato paste can be added to thicken."]
["beef cubes", "oil", "green pepper", "onion", "celery", "garlic", "tomatoes", "beer", "barbecue sauce", "black pepper", "chili powder", "oregano", "salt", "pinto"]