Raccoon With Red Wine And Garlic
["1 (10 to 15 lb.) raccoon", "1 whole onion", "6 cloves garlic", "2 bay leaves", "3 c. celery, chopped", "1 Tbsp. black peppercorns", "1/2 c. onions, chopped", "1/4 c. leeks, chopped", "1 whole bulb garlic, unpeeled", "2 Tbsp. fresh ginger, peeled and julienned", "2 1/2 to 3 c. Chablis wine"]
["Clean raccoon well.", "Cut into 8 sections.", "Parboil in water to cover.", "Add whole onion, 6 cloves garlic, bay leaves, 1 cup chopped celery and 1 teaspoon peppercorns.", "Cover.", "Cook over low heat for 2 hours.", "Remove meat from kettle and drain.", "Set aside."]
["raccoon", "onion", "garlic", "bay leaves", "celery", "black peppercorns", "onions", "leeks", "garlic", "fresh ginger", "Chablis wine"]