Beef Burgundy
["1 to 2 lb. lean beef, trimmed well of fat and cut in 1-inch square chunks (chuck, rump or round is good)", "1/2 pkg. Lipton onion soup mix (dehydrated)", "1 c. Burgundy wine", "1 can mushroom soup (undiluted)"]
["Tumble the beef pieces in a Dutch oven with the soup mix.", "Add 1 cup of wine and place in a 350\u00b0 oven for 1 1/2 to 2 hours.", "Add soup after 1 hour; stir well.", "It may be necessary to add water if in a \"holding pattern.\"", "Serve over hot pasta."]
["lean beef", "onion soup", "wine", "mushroom soup"]