Pickled Polish Sausage
["4 lb. Polish sausage, cut in 2 to 3-inch pieces", "2 large onions, sliced", "1 Tbsp. crushed red pepper", "1 c. water", "1/2 c. sugar", "18 whole cloves", "2 tsp. salt", "2 tsp. celery seed", "2 tsp. mustard seed"]
["Layer Polish sausage, onion and crushed red pepper in a gallon jug.", "In a large saucepan, combine water, sugar, whole cloves, salt, celery seed and mustard seed.", "When this mixture comes to a boil, lower heat and add 4 cups white vinegar.", "Pour solution over fixings in gallon jug.", "Keep in fridge.", "Ready in 4 or 5 days."]
["sausage", "onions", "red pepper", "water", "sugar", "cloves", "salt", "celery"]