Cream Of Potato Soup
["5 c. thinly sliced potatoes", "1 medium onion, sliced", "2 tsp. salt", "3 Tbsp. butter", "1 2/3 c. evaporated milk", "1 c. water", "1 Tbsp. finely chopped parsley"]
["Put potatoes and onion into a 3-quart saucepan and barely cover with cold water. Add salt. Cover and bring to a boil. Reduce heat and simmer 10 minutes.", "Mash potatoes in their liquid. Add butter, evaporated milk and water. Stir and add a little more water if soup is too thick. Reheat to scalding. Remove from heat. Stir in chopped parsley. Serves 5."]
["potatoes", "onion", "salt", "butter", "milk", "water", "parsley"]