Vegetable Soup
["2 lb. stew meat, cover with water", "1 large can V-8 juice", "1 large or 2 small cans diced tomatoes", "1 lb. carrots, diced", "1 small stalk celery, sliced", "6 to 8 potatoes, diced", "1/2 tsp. red pepper (optional)", "salt and pepper to taste", "1/2 head cabbage, shredded"]
["Boil meat with plenty of water until tender.", "Use large pot, Dutch oven size.", "Add all other ingredients and cook until tender, approximately 1 hour.", "Stir often.", "Taste and see."]
["stew meat", "tomatoes", "carrots", "stalk celery", "potatoes", "red pepper", "salt", "cabbage"]