Hot Spicy Chicken
["2 green onions, chopped", "5 tsp. soy sauce", "5 tsp. dry sherry", "3 1/2 tsp. cornstarch", "1/4 tsp. salt", "3 to 4 chicken breasts, diced", "1 Tbsp. red wine vinegar", "2 Tbsp. chicken broth or water", "1 1/2 tsp. sugar", "3 Tbsp. vegetable or olive oil", "1/3 c. salted peanuts", "1 1/2 tsp. minced, fresh ginger", "6 to 8 small hot chili peppers"]
["Mix 2 teaspoons soy sauce, sherry, cornstarch and salt. Marinate chicken at least 1 hour, the longer, the better.", "Mix remaining soy sauce, sherry, vinegar, chicken broth, sugar and cornstarch; set aside.", "Heat 1 tablespoon of oil in wok.", "Cook peanuts until browned; set aside.", "Add 2 tablespoons of oil to wok and heat.", "Cook chili peppers until charred on medium heat. Increase heat to high and cook chicken for 2 minutes.", "Add onions, peanuts and cornstarch mixture.", "Cook until sauce boils and thickens."]
["green onions", "soy sauce", "sherry", "cornstarch", "salt", "chicken breasts", "red wine vinegar", "chicken broth", "sugar", "vegetable", "peanuts", "fresh ginger", "hot chili peppers"]