Sauted Spinach And Peppers
["1 large, sweet red pepper, coarsely chopped", "1 Tbsp. olive or canola oil", "1 small red onion, finely chopped", "3 garlic cloves, minced", "8 c. packed, fresh spinach", "1/2 tsp. salt", "1/4 tsp. pepper", "1/8 tsp. sugar"]
["In a large, nonstick skillet, saut red pepper in oil for 1 minute. Add onion and garlic; saut until tender, about 1 1/2 minutes longer. Stir in the spinach, salt, pepper and sugar; saut for 1 to 2 minutes or until spinach is wilted and tender. Serve with a slotted spoon. Yield: 4 servings."]
["sweet red pepper", "olive", "red onion", "garlic", "fresh spinach", "salt", "pepper", "sugar"]