Squash Pickles
["2 lb. summer squash (about 4 medium)", "2 c. water", "1 1/4 c. sugar", "1 c. vinegar", "1/2 tsp. turmeric", "1/2 tsp. ginger", "1 tsp. salt", "1 tsp. dry mustard", "1 1/3 c. sliced onion (about 1 small)"]
["Peel, seed and cut squash into 1/2-inch cubes.", "Combine water, sugar, vinegar, turmeric, ginger, salt and dry mustard in a large saucepan.", "Bring mixture to a boil; add squash and onions.", "Boil 10 minutes.", "Pack hot into jars, leaving 1/4-inch headspace. Adjust caps (process 10 minutes in boiling water bath).", "Yields about 2 1/2 pints."]
["summer", "water", "sugar", "vinegar", "turmeric", "ginger", "salt", "dry mustard", "onion"]