Red Or Green Pepper Jelly(Makes 6 To 7 Pints)  
["3/4 c. minced bell pepper (seeds removed)", "1/4 c. hot green peppers (any variety-seeds removed)", "2 Tbsp. Tabasco", "1 1/2 c. cider vinegar", "6 1/2 c. sugar", "1 box Certo containing 2 pkg.", "3 drops green or red food coloring (your preference)", "1 qt. yellow dandelion blossoms (no stems)", "1 qt. water", "1 (1 3/4 oz.) pkg. powdered fruit pectin", "1 tsp. lemon extract", "3 1/2 c. sugar", "paraffin (optional)"]
["Wash dandelion blossoms and boil in water for 3 minutes. Strain, reserving 3 cups liquid.", "Discard blossoms.", "Combine reserved liquid, pectin and lemon extract in a large heavy saucepan.", "Stir over medium heat until almost boiling; blend in sugar and bring to a rolling boil.", "Boil for 3 minutes.", "Pour into sterilized 1/2-pint jars.", "Seal at once with paraffin or cover and refrigerate to store.", "Makes 5 half pints."]
["bell pepper", "hot green peppers", "Tabasco", "cider vinegar", "sugar", "coloring", "yellow dandelion blossoms", "water", "powdered fruit pectin", "lemon extract", "sugar", "paraffin"]