Oven Beef Burgundy
["2 lb. top round, cut in 1-inch cubes", "1/4 c. flour", "2 to 4 Tbsp. butter", "12 to 18 small white onions, peeled", "1/2 lb. medium size mushrooms, halved", "1 clove garlic, minced", "1/4 tsp. leaf thyme, crumbled", "1 c. dry red wine", "1 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. brandy", "2 Tbsp. chopped parsley", "1 can condensed beef broth", "1 bay leaf"]
["Shake meat with flour, salt and pepper in a plastic bag to coat well.", "Reserve any remaining flour mixture.", "Brown beef, part at a time, in hot butter in a large skillet or Dutch oven.", "Lift out beef as it browns and transfer it to a 2 1/4 to 3-quart baking dish.", "Heat brandy in a small pan.", "Ignite.", "Pour over beef.", "Add onions and mushrooms.", "Sprinkle with any reserved flour mixture. Stir garlic, parsley and thyme into fat remaining in skillet.", "Cook 1 minute.", "Add beef broth and wine.", "Heat, stirring to loosen browned bits, until mixture comes to boiling.", "Pour over beef and vegetables.", "Add bay leaf.", "Cover.", "Bake in a moderate oven at 350\u00b0 for 2 hours or until meat is tender.", "Let stand 10 minutes before serving.", "Makes 6 servings."]
["flour", "butter", "white onions", "mushrooms", "clove garlic", "leaf thyme", "red wine", "salt", "pepper", "brandy", "parsley", "condensed beef broth", "bay leaf"]