Artichoke Spinach Cheese Casserole
["1 (8 1/2 oz.) jar marinated artichoke hearts, drained", "2 (10 oz.) pkg. frozen chopped spinach, thawed", "1 (8 oz.) pkg. cream cheese", "2 Tbsp. softened butter or margarine", "4 Tbsp. milk", "black pepper to taste", "1/2 c. grated Parmesan cheese"]
["Put artichoke hearts in medium casserole.", "Squeeze spinach dry and arrange evenly over artichoke hearts.", "Beat cream cheese and butter until smooth.", "Gradually add milk.", "Spread over spinach; add pepper.", "Sprinkle with Parmesan cheese.", "Cover and refrigerate for 24 hours."]
["cream cheese", "butter", "milk", "black pepper", "Parmesan cheese"]