Spicy Bean Salsa With Tortilla Chips
["1 (15 1/2 oz.) can black-eyed peas, drained", "1 (15 oz.) can black beans, drained", "1 (15 oz.) can whole kernel corn, drained", "1/2 c. chopped onions", "1/2 c. chopped green pepper", "1/2 c. finely chopped jalapeno peppers", "1 (14 1/2 oz.) can fresh-cut diced tomatoes (undrained)", "1/2 tsp. garlic salt", "1 (8 oz.) bottle Italian salad dressing", "tortilla chips"]
["In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips as an appetizer. May also serve as a side dish. Makes 12 servings."]
["black-eyed peas", "black beans", "whole kernel corn", "onions", "green pepper", "jalapeno peppers", "fresh-", "garlic salt", "Italian salad dressing", "tortilla chips"]