Beef Burgundy
["2 Slices Bacon Diced", "2 lb. Stew Meat (Cut into 1 1/2-inch Cubes)", "1/4 Cup Flour", "1 Tbsp. Butter", "2 Medium Onions Chopped", "2 tsp. Salt", "1/4 tsp. Pepper", "1/2 Dry Red Wine", "3 Medium Carrots (Cut into Pieces)", "1 Clove Garlic (Minced)", "1 Cup Beef Bouillon", "1/2 lb. Mushrooms (Sliced)", "Bouquet Garni (4 Sprigs Parsley, 3 Celery Tops, 2 Bay Leaves, tied together in cheese cloth)"]
["Cook bacon in large frying pan until crisp, add meat browning on medium heat. Transfer meat to covered casserole dish, sprinkle with flour and set aside."]
["Bacon", "Flour", "Butter", "Onions", "Salt", "Pepper", "Red Wine", "Carrots", "Garlic", "Mushrooms", "Bouquet Garni"]