German-Style Red Cabbage
["3 tbsp. butter or margarine", "3 Granny Smith apples, thinly sliced", "1 small onion, chopped", "2 small red cabbage, shredded (1-3/4 lb.)", "1/3 c. white vinegar", "1/2 c. firmly packed brown sugar", "2 tsp. all-purpose flour", "1 tsp. salt", "1/4 tsp. pepper", "1/3 c. dry red wine"]
["Melt butter in a large skillet over medium-high heat; add apple and onion and saute for 5 minutes.", "Add cabbage and vinegar.", "Sir together sugar and next 3 ingredients; sprinkle over cabbage.", "Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes. Yield:", "6 servings."]
["butter", "apples", "onion", "red cabbage", "white vinegar", "brown sugar", "all-purpose flour", "salt", "pepper", "red wine"]