Mexican Lasagna
["1 1/2 lb. lean ground beef", "1 tsp. garlic powder", "1 (15 oz.) can kidney beans, drained", "1 (15 oz.) can tomato sauce", "1 large green pepper, coarsely chopped", "1 (8 oz.) jar taco sauce", "1/2 tsp. dried oregano leaves", "6 corn tortillas (6-inch)", "2 c. (8 oz.) sharp shredded Cheddar cheese", "sour cream (optional)"]
["Heat oven to 350\u00b0.", "Cook meat with garlic until no longer pink; drain.", "Add beans, pepper, tomato sauce, taco sauce and oregano; simmer 10 minutes.", "Spoon 1 1/2 cups meat mixture in bottom of 13 x 9-inch baking dish.", "Layer tortillas over sauce (can cut tortillas to fit pan); top with half of remaining meat mixture.", "Sprinkle with 1 cup cheese.", "Cover with remaining tortillas and meat mixture.", "Cover tightly with foil.", "Bake 20 minutes.", "Uncover; top with remaining cheese.", "Continue baking until bubbly and cheese is melted.", "Let stand 5 minutes.", "Top with sour cream if desired.", "Makes 8 servings."]
["lean ground beef", "garlic powder", "kidney beans", "tomato sauce", "green pepper", "taco sauce", "oregano", "corn tortillas", "Cheddar cheese", "sour cream"]