Carbonnade Of Beef
["1 1/2 lb. boneless rump", "2 Tbsp. vegetable oil", "1 c. baby pearl onions", "2 Tbsp. plus 1 1/2 tsp. enriched all-purpose flour", "12 fluid ounces dark beer", "2 tsp. molasses", "2 garlic cloves, crushed", "1 tsp. salt", "1/2 tsp. each: pepper and ground ginger", "2 c. chunked carrots", "1 c. fresh or frozen okra", "1 tsp. lemon juice", "chopped parsley (garnish)"]
["Cut beef into 1-inch cubes.", "Place on rack in broiler pan and broil until rare.", "In braising pot, heat oil until hot.", "Add meat.", "Sprinkle with flour and saute for about 2 minutes.", "Combine next 6 ingredients and pour over meat and onions.", "Simmer until liquid has reduced so it barely covers the meat and onions.", "Cover tightly with aluminum foil and lid and simmer for 1 hour.", "Add carrots and okra and simmer 1/2 hour longer.", "Season with lemon juice.", "Garnish as you serve."]
["boneless rump", "vegetable oil", "baby pearl onions", "flour", "molasses", "garlic", "salt", "pepper", "carrots", "okra", "lemon juice", "parsley"]