Pineapple Pound Cake
["1/2 c. vegetable shortening", "2 3/4 c. sugar", "6 large eggs", "1 tsp. baking powder", "1 tsp. vanilla extract", "1/4 c. butter or margarine (1/2 stick)", "1 c. crushed pineapple, drained", "1/2 lb. butter or margarine (2 sticks)", "3 c. sifted all-purpose flour", "1/4 c. milk", "3/4 c. undrained crushed pineapple and juice", "1 1/2 c. powdered sugar"]
["Cream shortening, butter and sugar.", "Add eggs one at a time, beating thoroughly after each addition.", "Sift flour with baking powder; add to creamed mixture, 1 spoonful at a time, alternating with milk.", "Add vanilla; stir in crushed pineapple and juice and blend well.", "Pour batter into well-greased 10-inch tube pan. Place in cold oven.", "Turn oven to 325\u00b0 and bake 1 1/2 hours or until top springs back when touched lightly. Let stand a few minutes in pan.", "Run knife around edges and remove carefully to rack.", "Combine butter, powdered sugar and about 1 cup drained pineapple.", "Cook until clear.", "Pour over cake.", "Let run down sides."]
["vegetable shortening", "sugar", "eggs", "baking powder", "vanilla extract", "butter", "pineapple", "butter", "flour", "milk", "pineapple", "powdered sugar"]