Fillet Of Sole Provencal
["1/2 to 3/4 lb. sole fillets", "1 Tbsp. lemon juice", "1 Tbsp. olive oil", "1 sm. tomato, thinly sliced", "1/4 tsp. whole basil", "1/8 tsp. salt", "pepper to taste", "1 sm. onion, thinly sliced"]
["Place fish in sprayed 9 x 13 baking dish.", "Combine juice and oil and drizzle over fish.", "Top with slices of tomato and onion. Combine all spices and sprinkle on top of tomatoes and onion. Bake uncovered 10-15 minutes or until fish flakes with fork. Serves 2."]
["sole fillets", "lemon juice", "olive oil", "tomato", "whole basil", "salt", "pepper", "onion"]