Stuffed Grapes With Lemon Cream
["1 (8 oz.) pkg. cream cheese, softened", "1/3 c. confectioners sugar", "1 tsp. grated lemon peel", "1 Tbsp. freshly squeezed lemon juice", "1 lb. large red or green seedless grapes"]
["In a mixing bowl, beat the cream cheese, sugar, lemon peel and lemon juice until smooth.", "Cover and refrigerate 1 to 2 hours. With a sharp knife, cut an X through the top of each grape, being careful not to cut all the way through the bottom. Spread sections apart slightly. Spoon filling into a pastry bag fitted with a 1/2-inch star tip.", "Pipe the filling into each grape. Grapes may be prepared and refrigerated up to 4 hours before serving.", "Yields approximately 3 1/2 dozen grapes."]
["cream cheese", "confectioners sugar", "freshly squeezed lemon juice", "red"]