Sourdough Bread
["1 pkg. yeast", "2 Tbsp. sugar", "2 1/2 Tbsp. all-purpose flour", "1/2 c. lukewarm water", "2 c. warm water", "3/4 c. sugar", "3 Tbsp. instant potatoes", "1 c. warm water"]
["Mix well and let set out of refrigerator all day, 8 to 12 hours, until very bubbly.", "Feed 2 or 3 times before making bread to avoid depleting your Starter.", "Take out one cup to make bread and return the rest to the refrigerator."]
["yeast", "sugar", "flour", "water", "water", "sugar", "potatoes", "water"]