Mexican Pinwheels
["2 c. (8 oz.) shredded Cheddar cheese", "1/2 c. sour cream", "1 (8 oz.) pkg. cream cheese, softened", "1 (4.5 oz.) can chopped green chilies, drained", "1 (2 1/4 oz.) can sliced ripe olives, drained", "2/3 c. chopped green onions", "1 clove garlic, pressed", "1/4 tsp. seasoned salt", "8 (8-inch) flour tortillas", "commer salsa"]
["Combine the first 8 ingredients.", "Spread 1/2 cup mixture over each tortilla; roll tortillas jelly roll fashion.", "Wrap each separately in plastic wrap.", "Refrigerate up to 8 hours.", "Cut each roll into 12 slices.", "Secure pinwheels with wooden picks.", "Serve with salsa.", "Yield:", "8 dozen."]
["Cheddar cheese", "sour cream", "cream cheese", "green chilies", "olives", "green onions", "clove garlic", "salt", "flour tortillas", "commer salsa"]