Bear Dijonnaise
["4 1/2 to 5 lb. lean bear meat", "4 Tbsp. flour", "2 Tbsp. Parmesan cheese, grated", "black pepper to taste", "1/4 to 1/2 lb. lean salt pork", "2 whole shallots", "2 garlic cloves, unpeeled", "1 Tbsp. whole black peppercorns, crushed", "9 oz. Dijon mustard", "8 oz. honey", "3 1/2 c. dry red wine"]
["Trim all fat off bear meat.", "Be sure to clean out kernel (musk gland) to avoid gamy taste.", "Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.", "Mix well.", "Roll meat cubes into seasoned flour.", "Cover well."]
["lean bear meat", "flour", "Parmesan cheese", "black pepper", "lean salt pork", "shallots", "garlic", "whole black peppercorns", "mustard", "honey", "red wine"]