Glazed Teriyaki Chicken Stir-Fry
["4 boneless skinless chicken breast halves, cut into strips,", "3 tablespoons vegetable oil, divided", "4 medium carrots, julienne", "1 medium sweet onion, julienne", "1/2 cup soy sauce", "1/4 cup packed brown sugar", "Hot cooked rice", "Sesame seed, toasted, optional", "Sliced green onions, optional"]
["In a large skillet, stir-fry chicken in 2 tablespoons oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion, stir-fry about 2-4 minutes longer or until vegetables are tender.", "Combine soy sauce and brown sugar, add to skillet. Bring to a boil. Return chicken to skillet. Boil for 5 minutes or until sauce", "is slightly thickened. Serve over rice. Sprinkle with sesame seed and green onions if desired."]
["chicken breast halves", "vegetable oil", "carrots", "sweet onion", "soy sauce", "brown sugar", "rice", "Sesame seed", "green onions"]