Pipinola Narazuke
["1 gal. water", "1 1/2 c. Hawaiian salt", "7 pipinola", "1 c. sake kasu", "1 1/2 c. sugar", "1/2 c. vinegar", "2 Tbsp. Mirin", "2 Tbsp. shoyu"]
["Peel", "pipinola\tskin; cut into squares.", "Soak in salted water for", "1", "day.", "Pat dry the pipinola; soak into sake kasu sauce", "for 4\tto", "5 days.", "Rinse the sake kasu; cut into bite size pieces and serve."]
["water", "Hawaiian salt", "pipinola", "sake kasu", "sugar", "vinegar", "Mirin", "shoyu"]