Rice Pudding
["3 c. nonfat milk", "1/3 c. short grain rice (such as pearl)", "1/4 c. sugar", "1/2 tsp. vanilla", "1/4 tsp. ground nutmeg"]
["In a 9-inch square baking dish or a shallow 2 or 3-quart casserole dish, combine milk, rice, sugar, vanilla and nutmeg. Cover and bake in a 300\u00b0 oven until thick and light golden in color (about 3 hours), or bake pudding, uncovered, and an amber, caramel flavored skin will form on top.", "Serve pudding warm.", "Makes 4 to 6 servings."]
["nonfat milk", "short grain rice", "sugar", "vanilla", "ground nutmeg"]