Hungarian-Style Goulash
["3 Tbsp. margarine or butter", "6 medium-sized onions (about 2 lb.), thinly sliced", "2 lb. stew beef, cut into 1-inch chunks", "1/4 c. paprika (yes, this much)", "1 1/2 tsp. salt", "1 (8 oz.) container sour cream", "4 c. buttered, hot cooked noodles"]
["In 5-quart Dutch oven over medium-high heat, in hot margarine or butter, cook onions until lightly browned.", "Add meat, paprika and salt.", "Reduce heat to low.", "Cover and simmer 1 1/2 to 2 hours until meat is fork-tender.", "Stir in sour cream; heat through (do not boil).", "Serve over noodles.", "Makes 8 servings."]
["margarine", "onions", "stew beef", "paprika", "salt", "sour cream", "buttered"]