Beef Barley
["2 Tbsp. Olive Oil", "3-1/2 lb. Stew Beef", "1 large Onion, chopped", "4 qt. Water", "4 Tbsp. Instant Beef Bouillon", "1-1/2 tsp. Garlic Powder", "1 lb. Baby Carrots, cut in thirds", "1-1/2 c. Barley (not instant)", "2 Potatoes, cut into 1/2 inch cubes"]
["In dutch oven, cook Beef in Olive Oil until no red shows. Add the finely chopped Onion; cooking for about 15 minutes. Add Water, Bouillon and Garlic Powder; bringing to a boil. Reduce heat and simmer (medium-low)."]
["Olive Oil", "Beef", "Onion", "Water", "Instant Beef Bouillon", "Garlic", "Carrots", "Barley", "Potatoes"]