Chicken Quesadillas With Fiesta Rice
["1 pound boneless chicken breasts", "1 can Campbell's Cheddar Cheese soup", "1/2 cup salsa or Picante Sauce", "10 - 8 inch flour tortillas"]
["Preheat oven to 425\u00b0. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on baking sheet. Bake 5 minutes or until hot. Serve with rice."]
["chicken breasts", "Campbell's Cheddar Cheese soup", "salsa", "flour tortillas"]