California Orange Carrots
["1 lb. carrots, peeled and sliced 1/4-inch thick", "1/2 tsp. salt", "3/4 c. water", "1/2 tsp. grated orange peel", "2 Tbsp. butter or margarine, softened", "1 orange, peeled, sectioned and cut into bite size pieces", "1 Tbsp. minced green onion (optional)"]
["In a saucepan, cook carrots in salted water until crisp-tender. Drain.", "Return carrots to pan and add orange peel, butter, orange pieces and onion, if desired.", "Heat through.", "Serve immediately. Yield:", "6 servings."]
["carrots", "salt", "water", "butter", "orange", "green onion"]