Vegetable Soup
["2 lb. chuck roast or soup bone", "2 1/2 c. shredded cabbage", "1 c. diced onion", "1/4 c. barley", "1/2 tsp. celery seed (optional)", "2 medium sized potatoes, diced", "2 to 3 c. water", "2 large carrots, diced", "1 c. diced celery", "2 whole or 1 c. canned tomatoes", "salt and pepper to taste"]
["Cook beef in the water until almost done.", "Add all other ingredients except potatoes.", "Cook 1 1/2 hours until vegetables are tender.", "Add potatoes and cook until they are done.", "More water may be added, but a good rich broth is very important to taste well."]
["chuck roast", "cabbage", "onion", "barley", "celery", "potatoes", "water", "carrots", "celery", "tomatoes", "salt"]