Coquilles St. Jacques(This Is A Classic)  
["1 lb. bay scallops", "2 Tbsp. minced onion", "1 Tbsp. butter or margarine", "1 1/2 c. chopped fresh mushrooms", "1 Tbsp. lemon juice", "3/4 tsp. salt", "1/8 tsp. marjoram", "1/8 tsp. paprika", "3/4 c. dry sherry", "1/3 c. butter or margarine", "1/4 c. all-purpose flour", "1 c. half and half cream", "2 tsp. snipped parsley", "1 Tbsp. butter or margarine", "1/3 c. fine dry breadcrumbs"]
["Wash scallops and drain.", "In medium saucepan, cook and stir onion in butter until onion is tender.", "Add scallops, mushrooms, lemon juice, salt, marjoram, paprika and sherry; simmer, uncovered, exactly 2 minutes.", "Drain liquid from scallop mixture; set aside."]
["bay scallops", "onion", "butter", "fresh mushrooms", "lemon juice", "salt", "marjoram", "paprika", "sherry", "butter", "all-purpose", "cream", "parsley", "butter", "breadcrumbs"]