Crock-Pot Camp Stew
["1 lb. lean ground beef or turkey", "2 (16 oz.) cans tomatoes", "3 (5 oz.) cans chicken or turkey", "2 (16 oz.) cans creamed corn", "1 onion, chopped", "1 lemon (unpeeled), sliced very thin", "1 (14 oz.) bottle ketchup", "1/4 tsp. Tabasco sauce (may be adjusted to taste)"]
["Brown ground beef and drain well.", "Add to other ingredients in crock-pot.", "Stir well, cover and cook on low for 6 to 8 hours (high for 2 to 3 hours).", "Serve with tossed salad and crusty French bread for a quick and easy meal."]
["lean ground beef", "tomatoes", "chicken", "corn", "onion", "lemon", "ketchup", "Tabasco sauce"]