Angel Buns
["1 pkg. quick active dry yeast", "1 Tbsp. sugar", "1/4 c. warm water", "2 c. Bisquick (original or low fat)", "1/4 c. milk or low fat", "1/2 c. buttermilk"]
["Dissolve yeast and sugar in warm water.", "Mix in Bisquick and milk until dough forms.", "Gently smooth into a ball on surface dusted with Bisquick.", "Knead 10 times.", "Roll 1/2-inch thick.", "Cut with 2-inch biscuit cutter.", "Place on ungreased cookie sheet.", "Let rise in warm place 30 minutes.", "Bake at 425\u00b0 for 6 to 8 minutes. Yields 9 to 12 buns.", "(Double recipe for 18 to 24 buns.)"]
["active dry yeast", "sugar", "warm water", "Bisquick", "milk", "buttermilk"]