Pseudo-Southwestern Quinoa
["1 c. quinoa", "1 t. ginger, minced", "1 3/4 c. water 1/2 t. dulce or kelp powder", "2 T. lemon juice", "2 serrano peppers", "1 t. oregano, dried", "1 avocado, diced and drenched with lime juice", "4 green onions chopped", "2 ears fresh corn on the cob, cut off corn", "1/2 diced green bell pepper", "1/2 c. diced red sweet pepper", "1/4 c. olive oil or flax seed oil", "1 bunch cilantro chopped"]
["First of all quinoa (pronounced \"keen-wa\") is an alkalizing grain.", "It is hardy and contains the highest amount if protein of any grain.", "It cooks quickly and makes a delicious, crunchy dish. It is high in calcium, phosphorus, iron, B vitamins, and vitamin E and has an ideal balance of amino acids.", "Wash quinoa thoroughly to remove the saponin, the rust-colored coating that protects this seed against insects, birds, and the sun.", "While cooking, the germ on the outside of the grain unfolds like a partial spiral giving the finished cooked product a lovely appearance."]
["quinoa", "ginger", "water", "lemon juice", "serrano peppers", "oregano", "avocado", "green onions", "corn", "green bell pepper", "red sweet pepper", "olive oil", "cilantro"]