German Beef Dip
["1 - 2 lbs. Boule of Pumpernickel or Rye Bread", "16 oz. jar of Hellmann's mayonnaise", "16 oz. sour cream", "2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket)", "2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion)", "2 Tbsp. parsley flakes", "1 Tbsp. dill weed", "1 tsp. celery salt", "Couple of shakes of garlic powder"]
["Slice beef into 1/4 in squares.", "Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate overnight."]
["Bread", "mayonnaise", "sour cream", "beef", "onion", "parsley flakes", "dill weed", "celery salt", "Couple"]