Easy-Do Fudge
["3 c sugar", "2/3 c evaporated milk", "3/4 c (1 1/2 stick) butter or margarine", "1 pkg. (12 oz) semi-sweet chocolate pieces", "1 1/2 c Kroger Marshmallow Cream", "1/2 c pecans pieces", "1/2 tsp vanilla extract"]
["Combine sugar, milk, and butter in a large heavy saucepan; heat to boiling. Stir constantly, about 5 minutes over medium heat or until mixture reaches soft ball stage, (238 degrees); remove from heat. Add remaining ingredients; stir vigorously until will blended. Pour into greased 13 x 3 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds of fudge."]
["sugar", "milk", "butter", "semi-sweet chocolate pieces", "Marshmallow Cream", "pecans", "vanilla"]