Chicken And Dressing
["1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing", "1 stick margarine", "1 can cream of mushroom soup", "4 chicken breasts", "1 can cream of chicken soup"]
["Melt margarine and mix with 1/2 stuffing mix. Place in bottom of 9 x 13-inch pan. Boil, skin and debone chicken breast (save the broth). Crumble chicken over stuffing mixture. Add 2 cans broth to soups and pour over chicken. Top with remaining stuffing mix."]
["cornbread stuffing", "margarine", "cream of mushroom soup", "chicken breasts", "cream of chicken soup"]