Rice And Pigeon Peas With Pork
["3 c. long grain rice", "1 c. pigeon peas (granules)", "2 cubes chicken bouillon", "1/4 c. green stuffed olives", "1 medium onion, chopped", "1/4 c. oil", "1 small can red bell peppers", "1 can tomato sauce", "5 1/2 c. boiling water", "1 1/2 lb. pork meat, cut into 1-inch cubes", "2 cloves garlic, minced", "1/4 c. chopped cilantro", "2 pkg. Sazon (found in international food section)", "salt and pepper"]
["In a large saucepan, add oil and brown meat.", "Add onion, garlic and cilantro.", "Let it simmer for about 2 minutes.", "Add red bell peppers, green olives, chicken bouillon cubes, tomato sauce, Sazon, pigeon peas, salt and pepper.", "Let simmer for about 5 minutes.", "Add the rice and water; mix real well.", "Bring to a boil and let the water evaporate.", "Mix it again.", "Cover and cook over a low flame for about 15 to 20 minutes."]
["long grain rice", "pigeon peas", "chicken bouillon", "green stuffed olives", "onion", "oil", "red bell peppers", "tomato sauce", "boiling water", "pork meat", "garlic", "cilantro", "Sazon", "salt"]