Pepper Steak
["2 lb. (1/2-inch thick) boneless round steak", "2 Tbsp. vegetable oil", "1 c. hot water", "2 Tbsp. soy sauce", "1 tsp. molasses", "1/2 tsp. ground ginger", "1 clove garlic, crushed", "1 medium onion, sliced", "2 medium green peppers, cut into strips", "1 (8 oz.) can sliced water chestnuts, drained", "1/4 c. water", "1 Tbsp. cornstarch", "10 cherry tomatoes, halved", "salt and pepper to taste"]
["Partially freeze steak; slice diagonally across grain into 3 x 1/2-inch strips and set aside.", "Heat oil in a large skillet; add steak and cook, stirring often, until steak is browned.", "Combine 1 cup water, soy sauce, molasses, ginger and garlic; mix well and pour over steak.", "Cover and simmer for 30 minutes.", "Add onion; cover and simmer for 15 minutes.", "Add green peppers and water chestnuts; cover and simmer for 10 minutes.", "Combine 1/4 cup water and cornstarch; mix well and add to skillet.", "Cook over medium heat, stirring, until smooth and thickened.", "Stir in tomatoes."]
["boneless round steak", "vegetable oil", "water", "soy sauce", "molasses", "ground ginger", "clove garlic", "onion", "green peppers", "water chestnuts", "water", "cornstarch", "tomatoes", "salt"]