Peach Glazed Pork Chops
["1 (8-1/2 oz.) can peach slices, undrained", "hot water", "1/2 stick butter or oleo, cut into pieces", "1 (6 oz.) pkg. Stove Top Savory Herb stuffing mix", "6 pork chops, 1/2 inch thick", "1/3 c. peach or apricot preserves", "1 Tbsp. Dijon mustard"]
["Drain peaches, reserving syrup. Add hot water to syrup to equal 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in stuffing mix and peaches, let stand 5 minutes. Spoon stuffing mixture into 13 x 9 inch baking dish, arrange chops over stuffing. Mix preserves and mustard, spoon over chops. Bake at 375\u00b0 for 40 minutes or until chops are done."]
["peach slices", "water", "butter", "stuffing mix", "pork chops", "apricot preserves", "mustard"]