Microwave Vegetable-Beef Soup
["1 meaty soup bone", "1 c. onion, chopped", "2 c. celery, diced", "2 c. carrot, diced", "1/2 c. barley", "2 tsp. salt (optional)", "1 tsp. celery salt", "1 tsp. parsley flakes", "1/2 tsp. pepper", "1/2 tsp. marjoram", "1 (6 oz.) can tomato paste", "8 c. water"]
["In a 5-quart casserole, combine ingredients. Stir and cover. Set microwave to Defrost at High (10) for 60 minutes. Then cook at Medium (5) for 99 minutes.", "Turn casserole 1/4 turn twice."]
["soup bone", "onion", "celery", "carrot", "barley", "salt", "celery salt", "parsley flakes", "pepper", "marjoram", "tomato paste", "water"]