Greek Shrimp Pasta
["1/2 lb. linguine pasta", "1/2 stick (1/4 c.) butter", "2 garlic cloves, minced", "2 Tbsp. dry white wine or sherry", "20 medium shrimp, peeled and deveined or cooked salad shrimp", "1 (15 oz.) can diced tomatoes", "2 tsp. minced fresh cilantro or more to taste", "2 oz. (1/4 c.) Feta cheese, crumbled coarsely (optional)", "fresh Parmesan-Reggiano cheese, shredded or 1 pkg. Italian 3-cheese, shredded"]
["Cook pasta according to package directions and drain. Meanwhile, in a large skillet, heat butter, garlic and wine over medium heat until butter is melted. Add shrimp, tomatoes and cilantro and saut the mixture over moderate high heat for 3 minutes or until shrimp are just firm to the touch but cooked through. Remove the skillet from heat. Stir in Feta cheese. Pour over linguine and sprinkle with Parmesan-Reggiano cheese if desired. Makes 4 to 5 servings."]
["linguine pasta", "butter", "garlic", "white wine", "shrimp", "tomatoes", "fresh cilantro", "Feta cheese", "cheese"]