Glazed Vegetables
["1/2 cup water", "1/2 cup balsamic vinegar", "1 tablespoon butter", "salt and pepper to taste", "baby packaged fresh carrots", "brussel sprouts", "broccoli", "cauliflower", "zucchini", "yellow squash"]
["Place vegetables in a pan with the water and vinegar.", "Bring to a boil, reduce heat to medium, and cover.", "Cook 10 minutes. Remove lid and turn heat up and allow liquid to reduce and glaze the vegetables.", "Season with salt and pepper.", "Serve."]
["water", "balsamic vinegar", "butter", "salt", "carrots", "brussel sprouts", "broccoli", "cauliflower", "zucchini", "yellow squash"]