Carrot Coin Casserole
["12 medium carrots, sliced", "1 large onion, cut into 1/4 inch slices", "2 c. frozen peas", "1 1/2 c. (6 oz. ) shredded cheddar cheese", "4 Tbsp. butter/marg, divided", "2 Tbsp. all purpose flour", "1 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. ground nutmeg", "2 1/2 c. milk", "1 c. crushed butter flavored crackers (about 25 crackers)"]
["Place carrots and a small amount of water in a saucepan; cook over medium heat until crisp-tender, about 6 minutes.", "Add onion; bring to a boil.", "Reduce heat; cover and simmer for 4-6 minutes or until onion is crisp-tender.", "Drain.", "Add peas and toss.", "Place 4 cups in greased shallow 3 quart baking dish; sprinkle with cheese. Top with remaining vegetables.", "In a saucepan over medium heat, melt 1 Tbsp. butter.", "Stir in flour, salt, pepper and nutmeg until smooth.", "Gradually add milk, stirring constantly.", "Bring to a boil; Boil and stir for 2 minutes.", "Pour over the vegetables.", "In a small saucepan or skillet, combine cracker crumbs and remaining butter; cook and stir over medium heat until toasted.", "Sprinkle over casserole.", "Bake uncovered, at 350 degrees for 30-40 minutes or until bubbly."]
["carrots", "onion", "frozen peas", "cheddar cheese", "butter", "flour", "salt", "pepper", "ground nutmeg", "milk", "butter"]