Chicken Chili Bake
["1/2 c. brown rice (uncooked)", "1 3/4 c. ready to serve fat-free, reduced sodium chicken broth", "2 c. chopped, cooked chicken breast, skinned before cooking and cooked without salt", "1 (12 oz.) jar medium salsa (1 1/2 c.)", "1 (10 3/4 oz.) can reduced sodium fat-free cream of chicken soup", "1 c. frozen whole kernel corn, thawed", "1/2 c. finely chopped onion", "1 Tbsp. reduced sodium Worcestershire sauce", "2 tsp. chili powder", "1 tsp. dried oregano", "1/2 tsp. curry powder", "1/4 tsp. pepper", "vegetable cooking spray"]
["Combine rice and chicken broth in a saucepan; bring to a boil. Cover, reduce heat and simmer 50 minutes or until rice is tender and moisture is absorbed.", "Combine chicken and remaining ingredients in a large bowl; stir in rice.", "Spoon mixture into a 2-quart casserole coated with cooking spray.", "Bake at 350\u00b0 for 30 minutes or until bubbly.", "Yield:", "5 servings."]
["brown rice", "ready", "chicken", "salsa", "cream of chicken soup", "kernel corn", "onion", "Worcestershire sauce", "chili powder", "oregano", "curry powder", "pepper", "vegetable cooking spray"]