Fish Chowder
["4 strips bacon (about 4 oz.), cut in 1/2-inch pieces", "1 c. chopped onion", "2 (10 3/4 oz. each) cans condensed cream of potato soup", "2 soup cans milk", "1 (16 or 17 oz.) can corn kernels, drained", "1 lb. codfish fillets (any kind of fish), cut in 1 1/2-inch chunks", "1/2 tsp. dried thyme"]
["Cook bacon in a 3-quart pot 5 to 6 minutes until crisp. Remove with a slotted spoon to paper towel to drain.", "Discard fat. Add onion to skillet. Cook 4 to 5 minutes until translucent. Stir in soup, milk and corn until blended.", "Bring to a simmer. Stir in fish and thyme. Simmer 3 to 4 minutes longer until fish is opaque in center.", "Sprinkle with bacon.", "Serve with oyster crackers and a spinach salad."]
["bacon", "onion", "condensed cream", "milk", "corn kernels", "codfish fillets", "thyme"]