Minted-Glazed Carrots
["12 carrots", "1/4 c. honey", "1/4 c. butter", "2 tsp. chopped fresh or dried mint leaves"]
["Cook carrots until tender; drain and add honey and butter. Cook over low heat until carrots are glazed, turning several times.", "Just before serving, sprinkle with mint."]
["carrots", "honey", "butter", "mint"]