Yorkshire Pudding
["1/2 c. flour", "1/4 tsp. salt", "1/4 c. milk", "1 egg", "1/4 c. water", "1 tsp. hot meat fat"]
["Stir", "milk", "into flour and salt.", "Beat egg slightly and add to\tbatter.", "Add water.", "Beat well to cause bubbles.", "Let sit and rebeat at intervals.", "Put", "a", "teaspoon of hot meat fat into round 8 or 9-inch", "tin", "and", "heat", "tin", "in oven.\tPour in batter and bake at 425\u00b0 for about 15 minutes, reducing oven to 350\u00b0 for 15 minutes", "longer.", "Batter should rise like popovers and be served with roast beef and pan gravy."]
["flour", "salt", "milk", "egg", "water", "hot meat"]