Meaty Vegetable Chili
["1 lb. Beef Stew Meat cut into 1/2 inch cubes", "1/2 lb. Boneless Chicken, cut into 1/2 inch cubes", "1 to 2 Tbsp. Cooking Oil", "3 1/2 c. Water", "3 Medium Carrots, cubed", "2 Zucchini, cubed", "2 Tomatoes, cubed", "1 Medium Onion, cubed", "1 Medium Turnip, cubed", "1 Green or Sweet Red Pepper, chopped", "2 cans Dark Red Kidney Beans (30 oz. ea.),rinsed & drained", "1 Bottle Chili Sauce (12 oz.)"]
["In a large Dutch Oven, brown the beef and chicken in oil over med-hi heat.", "Drain and add: water, carrots, zucchini, tomatoes, onions, turnip, and green or red pepper; bring it to a boil. Reduce the heat and simmer for 1 hour, or until the beef is tender.", "Add the beans and chili sauce; simmer for 15 minutes longer.", "Yeilds 16 servings or 4 quarts."]
["Chicken", "Cooking Oil", "Water", "Carrots", "Zucchini", "Tomatoes", "Onion", "Green", "Beans", "Chili Sauce"]