Sensational Double Layer Pumpkin Pie
["4 oz. Philadelphia brand cream cheese", "1 Tbsp. milk or half and half", "1 Tbsp. sugar", "1 1/2 c. thawed Cool Whip", "1 graham cracker pie crust", "1 c. cold milk or half and half", "2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling", "1 can pumpkin (16 oz.)", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.", "Gently stir in whipped topping. Spread on bottom of crust.", "Pour 1 cup milk into bowl.", "Add pudding mix.", "Beat with wire whisk until well blended, 1 to 2 minutes.", "Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer.", "Refrigerate at least 3 hours. Garnish with additional whipped topping and walnuts, if desired. Makes 8 servings."]
["cream cheese", "milk", "sugar", "graham cracker pie crust", "cold milk", "vanilla flavor", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]