Chicken With Apple Cream Sauce
["4 boneless, skinless chicken breasts", "salt and pepper to taste", "1 Tbsp. vegetable oil", "1/4 c. apple juice concentrate", "1 tsp. lemon juice", "1/4 tsp. dried rosemary, crushed", "1 tsp. cornstarch", "3/4 c. whipping cream", "1 tsp. dried parsley", "1 medium unpeeled red apple, chopped", "hot cooked brown or wild rice (also could use plain couscous)"]
["Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in hot oil until browned on each side. Add juice concentrate, lemon juice and rosemary. Reduce heat; cover and simmer for 10 minutes or until juices of chicken run clear.", "Remove chicken, but keep warm."]
["chicken breasts", "salt", "vegetable oil", "apple juice concentrate", "lemon juice", "rosemary", "cornstarch", "whipping cream", "parsley", "red apple", "brown"]