Crock-Pot Macaroni And Cheese
["8 oz. elbow macaroni", "1 tsp. salt", "2 Tbsp. oil", "3 c. shredded process cheese", "1 (13 oz.) can evaporated milk", "1/4 c. melted butter", "1 1/2 c. milk", "2 Tbsp. onion, minced"]
["Cook and drain macaroni. Toss in oil. Mix remaining ingredients and add to lightly greased crock-pot. Cover and cook on low 3 to 4 hours."]
["elbow macaroni", "salt", "oil", "process cheese", "milk", "butter", "milk", "onion"]