Cherry Sauce For Ham
["1 (17 oz.) can sweet pitted dark cherries", "1 Tbsp. cornstarch", "1/2 c. Port wine", "2 Tbsp. butter", "1 tsp. lemon juice", "1/2 tsp. salt", "1/4 to 1/2 tsp. allspice"]
["Drain cherries.", "Combine juice, wine and cornstarch.", "Add lemon juice, salt and allspice.", "Cook and stir until clear and slightly thickened.", "Add butter and cherries.", "Serve warm with baked ham."]
["sweet pitted dark cherries", "cornstarch", "wine", "butter", "lemon juice", "salt", "allspice"]