Martha'S Egg Custard Pie
["5 eggs", "3/4 c. sugar", "2 dashes salt", "1 Tbsp. cornstarch", "1 Tbsp. plus 1/2 tsp. vanilla extract (pure)", "2 c. milk (one large can of evaporated plus 1/2 c. homogenized)", "1 unbaked 9-inch pie crust (frozen)", "1 Tbsp. pure butter"]
["Set", "pie crust out to thaw while mixing custard filling. Check to make sure all cracks are smoothed shut.", "Preheat oven to 450\u00b0.", "Beat", "eggs.\tScald milks.", "Mix sugar, salt and cornstarch together.", "Add to eggs while beating on low speed.\tAdd vanilla, then", "milk\tslowly.", "Mix", "well.", "Pour", "into pie shell slowly. Bake", "at 450\u00b0 for 5 minutes;", "425\u00b0 for 5 minutes; 375\u00b0 for\t10 minutes; then reduce temperature to 325\u00b0 and bake until center", "of pie", "is", "set.", "Test by shaking pie slightly.", "Ovens vary", "so you may have to reduce temperatures by 5\u00b0or so.", "Don't burn.", "Dot", "top with", "butter.", "(First", "time", "ever sharing this recipe.)"]
["eggs", "sugar", "salt", "cornstarch", "vanilla", "milk", "pie crust", "butter"]