Catfish Soup
["2 to 3 lb. catfish, cut up", "1 sliced onion", "bay leaf, parsley and thyme", "1 c. milk", "2 qt. cold water", "1 celery stalk, chopped", "salt and pepper", "2 Tbsp. butter or fat"]
["Place all ingredients into stew pan and put on slow fire. Stir occasionally and cook until fish is ready to fall to pieces. Serve hot."]
["catfish", "onion", "bay leaf", "milk", "cold water", "celery stalk", "salt", "butter"]