Freezer Strawberry-Rhubarb Jam
["2 c. prepared fruit", "4 c. sugar", "3/4 c. water", "1 (1 3/4 oz.) box powdered fruit pectin"]
["Stem and thoroughly crush about 1 pint strawberries and measure 1 cup into large bowl.", "Grind very fine (do not peel) about 1 pound rhubarb.", "Measure 1 cup and add to berries.", "Thoroughly mix sugar into fruit; let sit 10 minutes.", "Mix water and pectin in small saucepan.", "Bring to boil and boil 1 minute, stirring constantly. Stir into fruit and stir about 3 minutes.", "Ladle quickly into containers.", "Cover at once with tight lids.", "Let stand at room temperature until set (may take up to 24 hours).", "Store in freezer. Makes 5 cups."]
["sugar", "water", "powdered fruit pectin"]