Hickory Smoked Brisket
["1 (3 to 4 lb.) beef brisket", "1/2 cup liquid smoke", "1/2 tsp. salt", "1/2 tsp. celery salt", "1/2 tsp. garlic salt", "1/2 tsp. onion powder", "1/2 tsp. ground black pepper", "1/2 cup water or beef broth"]
["Place brisket on a large piece of aluminum foil.", "Sprinkle generously with 1/4 cup liquid smoke and spices.", "Wrap well.", "Put in crockpot.", "Cover and cook on low 10 - 12 hours or high 4 to 6 hours.", "Slice brisket into thin slices.", "Serve warm with juices poured over brisket."]
["beef brisket", "liquid smoke", "salt", "celery salt", "garlic salt", "onion powder", "ground black pepper", "water"]