Crackling Cornbread
["1 c. cornmeal", "1 c. all-purpose flour", "1/3 c. sugar", "2 1/2 tsp. baking powder", "1/4 tsp. salt", "1 c. buttermilk", "6 Tbsp. butter, melted", "1 egg, slightly beaten", "2 c. milk", "8 Tbsp. (1 stick) sweet butter", "1/3 c. granulated sugar", "2 pkg. active dry yeast", "4 eggs (at room temperature)", "2 tsp. salt", "6 c. unbleached all-purpose flour", "1/3 c. cornmeal", "1 Tbsp. cold water", "poppy seed"]
["Bring milk, 6 tablespoons of the butter and the sugar to a boil together in a medium-size saucepan.", "Remove from heat.", "Pour into a large mixing bowl and let cool to lukewarm (105\u00b0 to 115\u00b0). Stir yeast into the milk mixture and let stand for 10 minutes. Beat 3 of the eggs well in a small bowl and stir them and the salt into the milk-and-yeast mixture.", "Stir in 5 cups of the flour, one cup at a time, until you achieve a sticky dough."]
["cornmeal", "flour", "sugar", "baking powder", "salt", "buttermilk", "butter", "egg", "milk", "sweet butter", "sugar", "active dry yeast", "eggs", "salt", "flour", "cornmeal", "cold water"]