Unstuffed Cabbage
["12 oz. lean ground beef", "1 c. chopped onions", "1/2 good size head green cabbage (about 1 1/2 lb.)", "1 can (28 oz.) crushed tomatoes", "1 Tbsp. packed light brown sugar", "1 Tbsp. white vinegar", "3 beef bouillon cubes"]
["Combine beef in 4 to 5-quart Dutch oven.", "Add onions.", "Cook over medium heat 5 to 6 minutes, stirring often, until beef is lightly brown.", "Add bouillon cubes.", "Quarter and core cabbage.", "Cut crosswise in inch wide strips, about 8 cups.", "Add to meat mixture. Cover and cook 5 to 7 minutes, stirring occasionally until cabbage wilts (salt to taste).", "Stir in tomatoes, sugar and vinegar.", "Bring to boil.", "Reduce heat.", "Cover and simmer, stirring occasionally, about 10 minutes."]
["lean ground beef", "onions", "green cabbage", "tomatoes", "brown sugar", "white vinegar"]