Glazed Ham With Sweet Potatoes
["1 1/4 lb. sliced ham steak", "1 (16 oz.) can sliced peaches, drained", "1 (16 oz.) can sweet potatoes, drained", "2 Tbsp. maply syrup, divided", "2 tsp. Dijon mustard", "hot cooked Brussels sprouts (optional)", "2 Tbsp. apricot jam or preserves"]
["Preheat broiler. Place oven rack about 4 inches from heat source. Place ham in shallow pan, surrounded with peaches and sweet potatoes. Drizzle peaches and sweet potatoes with 1 tablespoon syrup. Broil 5 minutes until browned."]
["ham steak", "peaches", "sweet potatoes", "syrup", "mustard", "Brussels", "apricot"]