Hot Buttered Rum
["1 qt. French vanilla ice cream", "1 lb. butter, softened", "1 lb. confectioners sugar", "1 lb. brown sugar", "2 tsp. nutmeg", "2 tsp. cinnamon", "rum", "boiling water or hot apple cider", "cinnamon sticks (optional)"]
["In large mixer bowl, let ice cream and butter stand at room temperature until soft; beat together, then stir in sugars, nutmeg and cinnamon.", "Blend until smooth.", "Put mixture in a large plastic container; cover and freeze.", "Mixture remains spoilable.", "To serve, spoon three tablespoons of batter into a mug; add a jigger of rum and 6 ounces boiling water.", "(Or use boiling cider and two tablespoons of batter.)", "If desired, use cinnamon sticks as stirrers.", "Makes about 30 servings."]
["vanilla ice cream", "butter", "confectioners sugar", "brown sugar", "nutmeg", "cinnamon", "rum", "boiling water", "cinnamon"]