Marinated Rotini Vegetable Salad
["4 ears corn", "1 1/2 c. rotini, cooked", "2 c. cherry tomatoes", "1 c. sliced zucchini (1 medium)", "1 c. pitted ripe olives", "1/3 c. tarragon vinegar", "1/4 c. oil", "1 to 2 tsp. dill weed", "1 1/2 tsp. salt", "1/2 tsp. dry mustard", "1/4 tsp. pepper", "1/4 tsp. garlic powder"]
["Cook corn; cut into 12 chunks.", "Combine the cooked corn, rotini, tomatoes, zucchini and olives in a large bowl.", "In a small bowl, combine remaining ingredients.", "Pour over vegetable mixture. Cover and refrigerate 2 hours, stirring occasionally.", "Serves 8."]
["corn", "rotini", "cherry tomatoes", "zucchini", "olives", "tarragon vinegar", "oil", "dill weed", "salt", "dry mustard", "pepper", "garlic powder"]