Old Fashioned Macaroni And Cheese
["1 3/4 c. (7 to 8 oz.) uncooked elbow macaroni", "1/4 c. butter or margarine", "1/4 c. flour", "1/2 tsp. salt", "1/8 tsp. pepper", "2 to 2 1/2 c. milk", "2 c. (8 oz.) shredded Cheddar cheese"]
["Heat oven to 375\u00b0. Cook pasta according to directions on package. In saucepan over low heat, melt butter; stir in flour, salt and pepper. Cook 1 minute. Gradually add milk. Cook over medium heat, stirring constantly until sauce thickens. Add cheese; stir until melted. Stir in pasta. Bake 30 minutes or until bubbly."]
["elbow macaroni", "butter", "flour", "salt", "pepper", "milk", "Cheddar cheese"]