Double-Layer Pumpkin Pie
["4 oz. cream cheese", "1 Tbsp. milk", "1 Tbsp. sugar", "1 1/2 c. Cool Whip", "1 Keebler Ready-Crust graham cracker crust", "1 c. milk", "2 (4 oz.) pkg. vanilla instant pudding mix", "1 (16 oz.) can pumpkin", "1 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]
["Soften cream cheese in microwave.", "Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.", "Gently stir in whipped topping.", "Spread on bottom of crust.", "Pour 1 cup milk into bowl.", "Add pudding mix.", "Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).", "Stir in pumpkin and spices with wire whisk; mix well.", "Spread over cream cheese layer.", "Refrigerate at least 3 hours.", "Garnish with additional Cool Whip (and nuts, if desired)."]
["cream cheese", "milk", "sugar", "graham cracker crust", "milk", "vanilla instant pudding mix", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]