Salamio Roll
["5 lb. hamburger", "5 Tbsp. Tender Quick Salt (feed store)", "2 1/2 tsp. cracked pepper", "2 1/2 tsp. mustard seed", "2 1/2 tsp. garlic powder or salt", "2 1/2 tsp. liquid smoke"]
["Mix together all ingredients and knead for 5 minutes.", "Pack tightly and cover.", "Put in refrigerator.", "Knead mixture for 5 minutes on the 2nd and 3rd day.", "On the 4th day knead again for 5 minutes.", "Form into 1 pound rolls.", "Bake on broiler pan.", "Set oven on 175\u00b0 to 200\u00b0.", "Bake for 4 hours.", "Turn rolls every hour.", "Meat will appear red when fully cooked."]
["hamburger", "Salt", "cracked pepper", "garlic", "liquid smoke"]