Never Fail Pie Crust
["3 c. plain flour", "1 Tbsp. sugar", "2 tsp. salt", "1 1/4 c. Crisco", "1 beaten egg", "1/2 c. water", "1 Tbsp. vinegar"]
["Refrigerate at least one to two hours before using."]
["flour", "sugar", "salt", "Crisco", "egg", "water", "vinegar"]