Shredded Beef Barbecue
["3 lb. chuck roast", "1 medium onion", "1/2 c. chopped celery", "2 medium garlic, minced", "2 tsp. salt", "1 1/2 c. catsup", "1/4 c. brown sugar", "1/4 c. vinegar", "2 tsp. dry mustard", "1 tsp. chili powder", "1 tsp. red pepper", "2 medium bay leaves", "1/2 tsp. paprika", "1/2 tsp. garlic salt", "2 tsp. Worcestershire sauce"]
["Put beef, onion and celery into pot; add water to cover and cook until tender.", "Cook and shred.", "Refrigerate broth until fat rises to top.", "Remove fat; add 3 cups of broth to other ingredients.", "Simmer mixture, uncovered, for 1 1/2 to 2 1/2 hours over low heat with the meat."]
["chuck roast", "onion", "celery", "garlic", "salt", "catsup", "brown sugar", "vinegar", "dry mustard", "chili powder", "red pepper", "bay leaves", "paprika", "garlic salt", "Worcestershire sauce"]