Cocktail Wieners Or Smoked Sausage
["1 (12 oz.) jar prepared mustard", "1 (8 oz.) jar currant jelly", "1 (8 to 10) pkg. frankfurters or 2 lb. smoked sausage, cook and drain before adding to sauce"]
["Mix mustard and jelly in chafing dish or saucepan over low heat. Slice the frankfurters or sausage diagonally in bite size pieces. Add to sauce and heat through. Serve hot."]
["mustard", "currant jelly", "frankfurters"]