Banana Cream Pie
["1 (9-inch) baked pastry shell", "3 Tbsp. cornstarch", "1 2/3 c. water", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "3 egg yolks, beaten", "2 Tbsp. margarine", "1 tsp. vanilla extract", "3 medium bananas, sliced and dipped in ReaLemon lemon juice from concentrate, drained", "1 pt. whipping cream (heavy cream)", "1/2 c. sugar", "1 tsp. vanilla extract"]
["In double boiler, over boiling water, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.", "Cook and stir until thickened and bubbly.", "Remove from heat; add margarine and vanilla.", "Cool slightly.", "Arrange 2 bananas on bottom of prepared pastry shell.", "Pour filling over bananas; cover.", "Chill 4 hours or until set.", "Spread top with whipping cream that you have whipped and add sugar and vanilla; garnish with remaining banana slices.", "Refrigerate leftovers."]
["pastry shell", "cornstarch", "water", "condensed milk", "egg yolks", "margarine", "vanilla extract", "bananas", "whipping cream", "sugar", "vanilla extract"]