Golden Cream Of Potato Soup
["6 c. cubed peeled potatoes", "2 c. water", "1 c. sliced celery", "1 c. scraped, thinly sliced carrots", "1/2 c. finely chopped onion", "2 tsp. dried parsley flakes", "2 chicken flavored bouillon cubes", "1 tsp. salt", "1/8 tsp. pepper", "3 c. milk, divided", "1/4 c. flour", "3/4 lb. process cheese, cubed"]
["Combine first 9 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup milk into flour, making a smooth paste. Stir into soup.", "Add remaining 2 3/4 cups milk and cheese. Cook over medium heat until soup is thickened.", "Yields 9 cups."]
["potatoes", "water", "celery", "carrots", "onion", "parsley flakes", "chicken", "salt", "pepper", "milk", "flour", "process cheese"]