Chinese Pork Roast Tenderloin
["3 lb. pork tenderloin", "1/4 c. brown sugar, firmly packed", "1/2 tsp. salt", "3/4 tsp. Chinese Five spice", "1 clove garlic", "1 tsp. fresh ginger", "1/3 c. chicken broth", "1/4 c. dry sherry", "2 Tbsp. soy sauce"]
["Stir together all ingredients, except meat.", "Pour over meat and marinate, turning occasionally, for at least 4 hours (preferably overnight).", "Lift meat from marinade and place on a rack in a roasting pan.", "Insert meat thermometer into the thickest portion of one of the pieces.", "Roast, uncovered, in a 425\u00b0 oven for 30 to 45 minutes or until the temperature reaches 170\u00b0 on the meat thermometer.", "Slice thinly across tenderloin.", "Serve with hot mustard, ketchup and toasted sesame seed."]
["pork tenderloin", "brown sugar", "salt", "spice", "clove garlic", "fresh ginger", "chicken broth", "sherry", "soy sauce"]