Baked Spaghetti
["1 c. low-fat shredded Cheddar cheese", "1 c. low-fat Mozzarella cheese", "1/2 lb. spaghetti", "1 c. chopped onions", "1/2 c. green peppers", "1 tsp. salt", "1 can mushroom soup", "2 cans tomato soup", "2 c. milk"]
["Mix both kinds of cheese and set aside. Break spaghetti into 3-inch lengths. Cook and drain. Cook meat and drain off fat. Add onions and peppers. Put meat mixture into a large bowl. Sprinkle with salt. Gradually stir in soup, milk and 1 cup shredded cheese. Add cooked spaghetti. Pour into 9 x 13 casserole dish. Sprinkle remaining cheese over top. Bake, uncovered, approximately 1 hour at 350\u00b0 until heated through. May be refrigerated overnight before baking. Serves 12 to 15."]
["low-fat shredded", "low-fat Mozzarella cheese", "spaghetti", "onions", "green peppers", "salt", "mushroom soup", "tomato soup", "milk"]