Pork Tenderloin Stuffed With Sausage
["12 to 16 oz. tenderloin", "3 Tbsp. butter", "1/2 c. meat from pork sausage", "salt, red and black pepper, garlic powder", "1 small onion, chopped", "1 c. water"]
["Trim all fat from the loin.", "Cut a slit down the middle of the loin and season to taste.", "Stuf loin with sausage and secure with toothpicks.", "Add butter to a 12-inch skillet and heat until butter foams. Brown loin in butter approximately 5 minutes on each side. Remove loin to a baking dish.", "To the remaining butter, add onions and water.", "Reduce on medium heat about 8 minutes.", "Pour sauce over loin and cover with foil.", "Place in 350\u00b0 oven for 1 1/2 hours or until loin is tender.", "Bake uncovered for last 15 minutes."]
["tenderloin", "butter", "pork sausage", "salt", "onion", "water"]