Chicken Corn Soup
["4 lb. chicken (stewing)", "2 hard-boiled eggs", "1 qt. corn", "chopped parsley", "rivels", "pepper", "1 onion", "salt to taste", "chopped celery (optional)"]
["Cup up chicken and", "put in pan with 3 1/2 quarts water, add onion, celery,", "1 tablespoon salt, 1/4 teaspoon pepper and stew until tender,", "remove", "the", "chicken,", "but meat, return to broth with", "corn.", "Make", "rivels", "by combining 1 1/2 cups flour and a little salt and 1 beaten egg.", "Mix together with fingers to form crumbs.", "Add", "then to broth and boil 15 minutes more. Drop in", "the chopped hard-boiled eggs and parsley.", "Soup must be", "cooled thoroughly to avoid smothering.", "Stir occasionally while", "cooking in", "refrigerator.", "Do not cover.", "If freezing, cool soup thoroughly before freezing."]
["chicken", "eggs", "corn", "parsley", "rivels", "pepper", "onion", "salt", "celery"]