Deviled Swiss Steak
["1/4 c. all-purpose flour", "14 oz. can mushroom stems and pieces", "1 1/2 tsp. salt", "2 tsp. dry mustard", "1 Tbsp. Worcestershire sauce", "1/4 tsp. pepper"]
["Combine flour, salt, pepper and dry mustard.", "Sprinkle mixture over round steak and pound into meat with a meat mallet.", "In heavy skillet, brown steak slowly on both sides in hot oil.", "Drain off excess fat.", "Drain mushrooms.", "Keep liquid.", "Add water if needed to 1/2 cup.", "Add mushroom liquid and Worcestershire sauce to meat in skillet.", "Cover tightly and cook over low heat for 1 1/4 to 1 1/2 hours or until tender.", "During the last few minutes, add mushrooms and heat through.", "Skim any fat from pan juices before serving.", "Garnish with parsley, if desired. Serves 6 to 8."]
["all-purpose", "mushroom stems", "salt", "dry mustard", "Worcestershire sauce", "pepper"]