Pheasant With Grapes And White Wine Sauce
["4 Tbsp. butter", "2 Tbsp. flour", "1/2 c. clear chicken stock", "1/2 c. white wine (a quality Sauvignon Blanc is good)", "1 Tbsp. lemon juice", "1 (16 oz.) can seedless white grapes in syrup", "1 pheasant", "2 garlic cloves"]
["Cut pheasant into parts and smear with crushed garlic cloves. Melt butter in Dutch oven and saute pheasant all over until golden brown.", "Remove bird.", "Add flour, stock, wine and lemon juice; blend smoothly and bring to a boil.", "Season to taste."]
["butter", "flour", "clear chicken", "white wine", "lemon juice", "white grapes", "pheasant", "garlic"]