Easy Sauerbraten
["2 or 3 lb. beef", "1/2 tsp. black pepper", "1 Tbsp. ground allspice", "1 c. vinegar", "1 Tbsp. salt", "6 bay leaves", "1 large onion, chopped", "1/2 c. sugar"]
["Marinate meat in pickle marinade for 3 days. Cook slowly at 350\u00b0 for 2 to 3 hours in marinade. May add water. Meat should be cut into medium sized pieces."]
["beef", "black pepper", "ground allspice", "vinegar", "salt", "bay leaves", "onion", "sugar"]