Chicken Chimichangas
["2 1/2 c. shredded or chopped, cooked chicken", "2/3 c. picante sauce", "1/3 c. green onion slices", "1 tsp. ground cumin", "1/2 tsp. oregano leaves, crushed", "1/2 tsp. salt", "8 flour tortillas (7 to 8-inch)", "1/4 c. melted butter", "1 c. shredded Monterey Jack cheese"]
["Combine", "chicken,", "picante sauce, onion, cumin, oregano and salt", "in", "a", "saucepan.", "Simmer 5 minutes or until most of liquid has evaporated.", "Brush 1 side of tortillas with butter. Spoon about", "1/3", "cup", "of", "chicken", "mixture", "onto", "center", "of unbuttered sides.", "Top", "with", "2", "tablespoons of cheese.", "Fold down sides over filling; fold ends down.", "Place seam side down in", "13", "x 9 x 2-inch baking dish.", "Bake in a preheated oven at 475\u00b0 for 13 minutes or until crisp and golden brown.", "Top with guacamole, additional picante sauce and sour cream to serve."]
["chicken", "picante sauce", "green onion", "ground cumin", "oregano", "salt", "flour tortillas", "butter", "shredded Monterey Jack cheese"]