Onion-Topped Steak
["1 1/2 lb. beef (boneless bottom or top round steak)", "1 envelope instant meat marinade", "2 Tbsp. sugar", "1 Tbsp. cornstarch", "1/2 tsp. salt", "1 tsp. finely shredded orange peel", "1 c. water", "1/2 tsp. dry mustard", "1 Tbsp. lemon juice", "1 (3 oz.) can French fried onion", "1/2 c. orange juice"]
["Diagonally slash outer edge of fat at 1-inch intervals to prevent curling.", "Marinate beef as directed on envelope of meat marinade.", "Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan.", "Stir in water, orange peel, orange juice and lemon juice.", "Cook, stirring constantly, until mixture thickens and boils.", "Boil and stir 1 minute.", "Set oven control to broil or 550\u00b0. Place beef on rack in broiler pan.", "Broil with top 2 or 3 inches from heat until brown, about 8 minutes.", "Brush with orange sauce; turn over.", "Broil until desired doneness, 8 to 10 minutes for medium.", "Brush with orange sauce.", "Sprinkle with onions.", "Serve with sauce.", "Makes 6 servings, 450 calories per serving."]
["beef", "instant meat marinade", "sugar", "cornstarch", "salt", "orange peel", "water", "dry mustard", "lemon juice", "onion", "orange juice"]