Stollen
["4 to 4 1/2 c. bread flour (Pillsbury's Best)", "1/3 c. sugar", "1/2 c. milk", "1/3 c. butter or margarine", "1/2 c. chopped candied cherries", "2 pkg. active dry or quick rise yeast", "1 tsp. salt", "1/2 c. water", "2 eggs", "1/4 c. each: chopped citron, walnuts and raisins"]
["Combine 2 cups bread flour, yeast, sugar and salt.", "Heat milk, water and butter to 120\u00b0 to 130\u00b0.", "Add to flour mixture.", "Add eggs.", "Blend at low speed; beat 3 minutes at medium speed.", "Stir in cherries, citron, raisins, walnuts and remaining flour to make a firm dough.", "Knead on floured surface until smooth and elastic. Place in greased bowl.", "Cover; let rise until doubled.", "Punch down; divide in half.", "Pat each to 14 x 8-inch oval.", "Fold in half lengthwise.", "Curve into a crescent.", "Press edges to seal. Place on greased cookie sheet.", "Cover; let rise until doubled. Bake at 350\u00b0 for 20 to 30 minutes.", "Drizzle with a glaze; garnish with cherries and nuts.", "Makes 2 small Stollen."]
["bread flour", "sugar", "milk", "butter", "candied cherries", "active dry", "salt", "water", "eggs", "chopped citron"]