Betty Jane'S Onion Soup
["4 cans beef bouillon", "1 stick butter", "dash of Kitchen Bouquet", "sherry to taste (1/4 c. to start)", "1/2 large can Parmesan cheese, grated", "4 or 5 cans of water", "5 medium onions, (halved, then sliced)", "2 Tbsp. sugar", "grated Black Diamond cheese or Canadian Cheddar", "toasted French bread, thinly sliced"]
["Saute onions in butter until tender. Add dash of Kitchen Bouquet. Add beef bouillon and water. Add sugar and Parmesan cheese. Simmer 1 hour. Add sherry. Put grated Black Diamond in bottom of crock (just enough to cover bottom). Pour hot soup over that and add toasted French bread in slices. Top with more grated Black Diamond cheese. Bake in 500\u00b0 oven until cheese melts and is bubbly, almost brown."]
["beef bouillon", "butter", "Kitchen", "sherry", "Parmesan cheese", "water", "onions", "sugar", "bread"]