Mexican Ground Beef
["1 1/2 lb. ground beef", "1 large onion, chopped", "1 1/2 Tbsp. all-purpose flour", "1 Tbsp. chili powder", "1 tsp. garlic powder", "1 tsp. salt", "1/4 tsp. black pepper", "1/4 tsp. ground cumin", "1/4 tsp. rubbed sage", "3/4 c. water"]
["Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the meat crumble real well. I then cook the water dry.) Drain. Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add water. Bring to a boil. Reduce heat to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc."]
["ground beef", "onion", "flour", "chili powder", "garlic powder", "salt", "black pepper", "ground cumin", "sage", "water"]