Sylvia'S Collard Greens With Smoked Turkey
["3 c. water", "1/2 lb. smoked turkey necks", "1 1/2 lb. collard greens", "2 Tbsp. vegetable oil", "1/2 tsp. salt", "1/2 tsp. freshly ground black pepper", "1/2 tsp. sugar", "1/2 tsp. crushed red pepper flakes"]
["In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. Reduce the heat and simmer, covered, for 1 hour. While the turkey is cooking, wipe the collards with a damp towel, then wash two or three times or until all the dirt and grit has been removed. Chop the greens into 1/2-inch pieces. You will have 10 cups of chopped greens. Add the collards, oil, salt, black pepper, sugar and red pepper flakes to the saucepan. Return to a boil. Reduce the heat and simmer, covered, for 30 minutes longer. Discard the turkey before serving or chop the turkey meat and add it to the collards. Makes 4 to 6 servings."]
["water", "turkey necks", "collard greens", "vegetable oil", "salt", "freshly ground black pepper", "sugar", "red pepper"]