Ginger-Glazed Carrots
["3 c. carrots, cut in 1/4-inch slices (about 6 medium)", "1/2 c. water", "1/2 c. apple juice", "2 tsp. margarine", "1 tsp. ground ginger", "1 Tbsp. lemon juice", "2 tsp. packed brown sugar"]
["Cook all ingredients except lemon juice and brown sugar in a 10-inch skillet over medium heat for 12 to 15 minutes, stirring occasionally, until all liquid has evaporated.", "Reduce heat to medium-low.", "Stir in lemon juice and brown sugar.", "Cook 5 minutes, stirring occasionally until carrots are glazed.", "Low-fat and low-cholesterol."]
["carrots", "water", "apple juice", "margarine", "ground ginger", "lemon juice", "brown sugar"]