Stir-Fried Chicken And Vegetables
["2 chicken breasts, boned and skinned", "2 Tbsp. oil", "1 c. sliced celery", "1 medium green pepper, sliced", "1 small onion, sliced", "1 tsp. salt", "1/4 tsp. ginger", "1 (16 oz.) can bean sprouts", "1 (5 oz.) can water chestnuts", "1 cube chicken bouillon", "2 tsp. cornstarch", "2 Tbsp. soy sauce"]
["Slice chicken into 1/4-inch strips.", "Heat oil in skillet at high setting.", "Add celery, green pepper, onion, salt and ginger. Cook, stirring quickly and frequently, until tender-crisp, about 3 minutes.", "Remove vegetables.", "Stir-fry chicken in oil left in skillet until chicken turns white, about 3 to 5 minutes.", "Return vegetables to skillet.", "Add bean sprouts, water chestnuts, bouillon and 1/2 cup water.", "In a cup, blend cornstarch and soy sauce.", "Stir into skillet; cook until mixture thickens.", "Stir constantly.", "Serve with rice or noodles."]
["chicken breasts", "oil", "celery", "green pepper", "onion", "salt", "ginger", "bean sprouts", "water chestnuts", "chicken bouillon", "cornstarch", "soy sauce"]