Green Bean-Zucchini Salad
["1/2 lb. green beans, trimmed and snapped in two", "2 1/2 tsp. olive or vegetable oil", "1 clove garlic, minced", "1/2 tsp. dried tarragon, crumbled", "1/8 tsp. black pepper", "1 small zucchini, cut into matchstick strips (about 1/4 lb.)", "1 small red onion, sliced thin", "1 1/2 tsp. tarragon flavored vinegar"]
["In a small saucepan with enough boiling unsalted water to cover, cook the green beans until tender but still crisp, 3 to 4 minutes.", "Drain in a colander, rinse under cold running water to stop the cooking and drain again.", "In a medium sized bowl, combine the olive oil, garlic, tarragon and pepper.", "Add the green beans, zucchini and onion and toss well.", "Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.", "Just before serving, add the vinegar and toss again.", "Serves 4."]
["green beans", "olive or", "clove garlic", "tarragon", "black pepper", "zucchini", "red onion", "tarragon flavored vinegar"]