Cranberry Souffle Salad
["2 1/2 c. orange juice", "16 oz. can whole cranberry sauce", "6 oz. pkg. raspberry flavored gelatin", "1 1/2 c. whipping cream"]
["In", "a saucepan, combine 1 1/4 cups of the orange juice, cranberry", "sauce", "and gelatin.", "Cook and stir over medium heat until", "gelatin", "dissolves.\tStir", "in", "remaining", "orange juice. Transfer", "to", "medium", "mixing", "bowl.", "Apply a seal; chill until partially", "set", "(consistency", "of an unbeaten egg white).", "In a small", "mixing", "bowl,", "beat\twhipping cream to soft peaks; fold into", "gelatin mixture.", "Apply seal;", "refrigerate until mixture mounds.", "Pour", "into the gel-ring mold.", "Apply seal; chill 4 to 6 hours or until set.", "To unmold salad, immerse mold into warm water for 20 to 30 seconds; do not melt gelatin.\tRemove large seal; center", "an inverted serving plate over mold.", "Carefully lift", "off inner", "salad", "with\torange\twedges and garnish with orange leaves,", "if desired.", "Garnish outer edge of salad with additional whipped cream and cranberries, if desired.\tMakes 8 to 10 servings."]
["orange juice", "cranberry sauce", "raspberry flavored gelatin", "whipping cream"]