English Trifle
["raspberry jam", "2 (10 3/4 oz.) Sara Lee pound cakes", "2 (16 oz.) cans sliced freestone peaches, thawed and drained", "2 (10 oz.) pkg. frozen strawberries, thawed and drained", "2 pkg. frozen raspberries, thawed and drained (optional)", "2 large boxes vanilla instant pudding", "1 bottle sherry", "2 large cartons Cool Whip", "5 c. milk"]
["Use a crystal trifle bowl or small punch bowl and make 2 layers by using 1/2 of the ingredients for each layer. Split the pound cake horizontally. Spread with raspberry jam and put the 2 layers together like a sandwich. Slice the (sandwich) cake vertically about 1/2 to 1-inch apart. Dip into sherry wine and lay slices in bottom of glass dish. Make vanilla instant pudding with 2 1/2 cups milk. Pour over cake. Add a layer of well drained peach slices, strawberries and raspberries. Repeat. Top with Cool Whip and whole strawberries (fresh or frozen). Serves 20 or more."]
["raspberry jam", "cakes", "peaches", "frozen strawberries", "frozen raspberries", "vanilla instant pudding", "sherry", "cartons", "milk"]