Corn Souffle
["1 stick margarine", "1 pkg. Jiffy corn muffin mix (1 1/2 c.)", "1 (16 oz.) can cream-style corn", "1 (16 oz.) can whole kernel corn, drained", "2 eggs, beaten", "8 oz. sour cream"]
["Mix.", "Bake at 350\u00b0 for 20 to 30 minutes in a 9 x 13-inch pan."]
["margarine", "corn muffin", "cream-style", "whole kernel corn", "eggs", "sour cream"]