Danish Red Cabbage
["1 medium red cabbage", "1 tsp. salt", "2 Tbsp. butter", "1/4 c. sugar", "1/2 c. vinegar or lemon juice", "1/4 c. red currant jelly"]
["Remove outer leaves and core from cabbage.", "Shred cabbage very fine.", "Melt butter in large pot.", "Add cabbage, vinegar", "or lemon juice, salt and sugar; stir to distribute.", "Cover and cook over low heat until cabbage is tender, about 20 minutes.", "Stir in jelly if desired.", "Serve hot."]
["red cabbage", "salt", "butter", "sugar", "vinegar", "red currant"]