French-Style Green Beans
["1 lb. string beans", "1/4 c. chicken broth", "1 Tbsp. chopped fresh parsley", "1/8 tsp. coarsely ground black pepper", "2 Tbsp. butter or margarine", "1/4 c. chopped red bell pepper", "1/2 tsp. salt (optional)"]
["Rinse beans well, trim stem ends and cut beans lengthwise (French-style).", "Melt butter or margarine in medium-size skillet over medium heat; stir in chicken broth.", "Add beans; bring liquid to boil.", "Reduce heat and cook (covered) about 18 minutes.", "Add bell pepper, parsley, salt and pepper.", "Cook, uncovered, an additional 5 minutes.", "Makes 4 servings."]
["string beans", "chicken broth", "parsley", "ground black pepper", "butter", "red bell pepper", "salt"]