Country Dinner Rolls
["2 c. boiling water", "1 c. quick-cooking oats", "3 Tbsp. vegetable oil", "2 pkg. quick-rise dry yeast", "1/3 c. warm water (110~ to 115~)", "1/4 c. dark molasses", "2/3 c. brown sugar", "1 egg", "2 tsp. salt", "6 c. all-purpose flour (more as needed)", "3/4 lb. bacon, cut in 1/4-inch pieces and fried (but not too crisp)", "2 c. diced onions, sauteed until slightly brown in bacon drippings"]
["Pour boiling water over oats; cool.", "Add oil, yeast (softened in 1/3 cup water), molasses, brown sugar, egg and salt.", "Beat in 1/2 flour to make soft dough.", "Add bacon and onion pieces.", "Add remaining flour; knead until smooth.", "Cover bowl with foil.", "Let dough rise until double in bulk.", "Punch down; let rise again."]
["boiling water", "oats", "vegetable oil", "quick-rise dry yeast", "warm water", "dark molasses", "brown sugar", "egg", "salt", "all-purpose flour", "bacon", "onions"]