Red Clam Sauce
["2 c. chopped canned baby clams with juice", "1 small onion, chopped", "1/4 c. olive oil", "1/4 c. butter", "2 cloves fresh minced garlic", "1 Tbsp. dried parsley flakes", "1/2 c. white wine (optional)", "2 small cans tomato sauce", "1/2 tsp. salt to taste", "3/4 tsp. fresh ground pepper to taste"]
["Saute clams in oil and butter mixture for 2 minutes; add garlic, onions and parsley to clams.", "Saute for 2 more minutes; add wine, parsley and tomato sauce.", "Salt and pepper to taste. Cook on low heat (simmer for 10 to 15 minutes).", "Serve hot over linguine or spaghetti.", "Serves 2 to 4, depending on desired amount of sauce your guests like."]
["onion", "olive oil", "butter", "garlic", "parsley flakes", "white wine", "tomato sauce", "salt", "fresh ground pepper"]