Jugs Venison Roast
["5 to 6 lb. venison roast", "1 envelope onion soup mix", "1 jalapeno pepper, chopped", "3 Tbsp. Worcestershire sauce", "salt and pepper to taste", "1 can mushroom pieces and stems"]
["Cut away all fat and membrane.", "Place roast in slow cooker with 2 cups water; add remaining ingredients.", "Cook until meat falls apart.", "Makes great sandwiches served with marinated coleslaw on sesame buns.", "If desired as a main dish, shorten cooking time and add one envelope brown gravy mix.", "Slice and serve gravy over rice or mashed potatoes."]
["venison roast", "onion soup", "pepper", "Worcestershire sauce", "salt", "mushroom"]