Basic Pastry
["2 c. butter (1 lb.)", "12 oz. cream cheese", "5 c. all-purpose flour"]
["In large mixing bowl, cut butter, cream cheese and flour until mixture resembles crumbs.", "Gather dough into a ball.", "Divide into 4 equal parts.", "Form ball; wrap each separately into clear plastic and refrigerate about 1 hour, or until ready to use.", "Pastry will keep up to 2 weeks in refrigerator or several months in freezer. Each ball will make pastry equal to 2 pie crusts."]
["butter", "cream cheese", "flour"]