Caramel Dip
["1/2 c. sweet butter", "1 (14 oz.) pkg. caramel candies, unwrapped", "1/4 c. chopped pecans", "1 Tbsp. milk", "1/4 tsp. rum extract"]
["In a heavy 2-quart saucepan melt butter and caramels over low heat (12 to 15 minutes).", "Stir in pecans, milk and rum extract. Keep warm in crock-pot or fondue.", "Use as a dip for wedges of apples, pears, oranges and bananas.", "To reheat, add 1 to 2 tablespoons of milk; heat slowly.", "Yields:", "1 1/2 cups."]
["sweet butter", "caramel candies", "pecans", "milk", "rum"]