Doyle'S Beef Stew
["1 1/2 lb. beef chuck or shank", "1/4 c. flour", "1/4 c. water", "1/2 tsp. Worcestershire sauce", "1 1/2 c. water", "1 can stewed tomatoes", "1 rib celery", "2 medium onions", "1/2 lb. carrots", "1/2 green sweet pepper", "1 lb. potatoes, quartered", "salt and pepper to taste"]
["Cut meat in 1-inch cubes.", "Blend flour, salt and pepper.", "Set aside.", "Bring 1/4 cup water to a boil in a large pot.", "Coat meat with flour mix.", "Put in water and cook on each side until develops a gray look.", "The meat browns slightly.", "Add Worcestershire sauce, 1 1/2 cups water and tomatoes.", "Cover pot. When steaming point is reached, turn heat to low and cook about 1 1/2 hours.", "Cut celery, onions, carrots and pepper into pieces.", "Add with potatoes to pot. Cook until everything is tender, about 1 hour."]
["beef chuck", "flour", "water", "Worcestershire sauce", "water", "tomatoes", "celery", "onions", "carrots", "green sweet pepper", "potatoes", "salt"]