Acadiana Seafood Gumbo
["1 chopped celery stalk", "1 chopped bell pepper", "1 minced garlic clove", "1 Tbsp. cooking oil", "1 can Ro-Tel chopped tomatoes", "2 tsp. Tony Chachere seasoning *", "1 tsp. black pepper", "1/2 tsp. red pepper (cayenne)", "1 bunch chopped parsley", "2 tsp. salt", "1 bay leaf", "2 tsp. Worcestershire sauce", "2 pkg. Herb-Ox chicken bouillon", "1 lb. smothered okra", "1 to 2 lb. peeled shrimp", "1/2 lb. crabmeat (fresh or frozen)", "1/2 lb. cooked fish (optional)", "1 doz. oysters (optional)"]
["Saute celery, bell pepper and garlic in cooking oil.", "Add smothered okra, Ro-Tel tomatoes, seasoning, bay leaf, Worcestershire sauce and bouillon mixture into a large pot.", "Then stir in seafood.", "Cook for about 1 to 1 1/2 hours, until seafood is tender.", "If not spicy enough, add Tabasco sauce to taste.", "Add parsley and serve over rice.", "Remove bay leaf when cooked.", "Serves four to six persons."]
["celery stalk", "bell pepper", "garlic", "cooking oil", "Ro-Tel", "Chachere", "black pepper", "red pepper", "parsley", "salt", "bay leaf", "Worcestershire sauce", "Herb-Ox chicken bouillon", "smothered okra", "peeled shrimp", "crabmeat", "oysters"]