New Orleans School Of Cooking Pralines
["1 1/2 c. sugar", "3/4 c. brown sugar", "1/2 c. milk", "1 tsp. vanilla", "3/4 stick butter", "1 1/2 c. pecans"]
["Combine all ingredients. Bring to soft ball stage (238\u00b0 to 240\u00b0). Remove from heat and stir until mixture cools and thickens. Spoon onto buttered wax paper or aluminum foil."]
["sugar", "brown sugar", "milk", "vanilla", "butter", "pecans"]