Marinara Sauce
["1/2 c. chopped onion", "2 cloves garlic, pressed", "1 Tbsp. olive oil", "4 (14 1/2 oz.) cans tomatoes, drained and chopped", "2 Tbsp. lemon juice", "1 Tbsp. dried Italian seasoning", "2 bay leaves"]
["Cook onion and garlic in olive oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Add tomatoes and remaining ingredients. Bring to a boil, reduce heat to medium and cook, stirring occasionally, 20 minutes or until most of the liquid evaporates. Remove and discard bay leaves."]
["onion", "garlic", "olive oil", "tomatoes", "lemon juice", "Italian seasoning", "bay leaves"]