Couvillion (Fish)
["2 onions", "4 stalks celery", "1 green pepper", "green onion tops", "garlic to taste", "2 cans stewed tomatoes", "3 oz. wine", "2 bay leaves", "thyme to taste", "1 Tbsp. paprika", "cayenne pepper", "salt", "cornstarch", "water"]
["Saute onions, celery, green pepper, green onion tops and garlic.", "Add tomatoes, seasonings and water.", "Use cornstarch to thicken mixture.", "Add wine and cook about 30 minutes.", "Pour over fish fillets in a shallow baking dish.", "Bake about 20 minutes. Serve over rice with salad."]
["onions", "stalks celery", "green pepper", "green onion", "garlic", "tomatoes", "wine", "bay leaves", "thyme", "paprika", "cayenne pepper", "salt", "cornstarch", "water"]