Clete'S Fettuccine Alfredo
["16 oz. egg noodles", "2 Tbsp. butter", "1 small onion, thinly sliced", "4 c. whipped (heavy) cream", "2 Tbsp. freshly grated Parmesan cheese", "1 tsp. nutmeg", "1/2 tsp. salt", "1/2 tsp. pepper", "4 qt. water", "1 Tbsp. salt", "2 Tbsp. freshly grated Parmesan", "1 tsp. nutmeg", "freshly ground pepper"]
["Heat butter in 10-inch skillet over medium-high heat.", "Saute onion in butter. Stir in whipping cream; heat to boiling. Stir in 2 tablespoons cheese, 1 teaspoon nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper; reduce heat.", "Simmer, uncovered, for 30 minutes, stirring frequently.", "Heat water and 1 tablespoon salt to boiling in large kettle; add fettuccine noodles. Boil, uncovered, until tender, but firm. Drain fettuccine. Mix fettuccine and sauce; top with 2 tablespoons cheese and 1 teaspoon nutmeg.", "Serve with pepper. Makes 4 servings."]
["egg noodles", "butter", "onion", "cream", "Parmesan cheese", "nutmeg", "salt", "pepper", "water", "salt", "freshly grated Parmesan", "nutmeg", "freshly ground pepper"]