Herbed Pot Roast
["1 (3 to 4 lb.) boneless pot roast (sirloin tip, English)", "1/2 c. flour", "2 Tbsp. vegetable oil", "2 medium onions, sliced", "1/2 c. cooking sherry", "1/2 c. water", "1/4 c. catsup", "1/4 tsp. dry mustard", "1/4 tsp. marjoram", "1/2 tsp. rosemary", "1/4 tsp. thyme", "1 bay leaf", "5 potatoes, quartered", "5 carrots, halved"]
["Dredge", "roast", "in", "flour", "and brown in vegetable oil in Dutch oven.", "Place onion slices on top.", "Combine sherry, water and catsup and all herbs.", "Pour over roast.", "Cover and simmer 1 1/2 to 2 hours.", "Add potatoes and carrots and cook 1/2 hour more", "or until vegetables are tender.", "Serve with liquid over beef.", "Smells so good; you can't wait to eat!"]
["flour", "vegetable oil", "onions", "cooking sherry", "water", "catsup", "dry mustard", "marjoram", "rosemary", "thyme", "bay leaf", "potatoes", "carrots"]