Hungarian Goulash
["1/4 c. flour", "1 tsp. salt", "1/4 tsp. pepper", "2 tsp. paprika", "3 lb. beef cubes", "3 Tbsp. oil", "1 1/2 c. chopped onions", "1 clove garlic, mashed", "1 envelope beef broth", "1 1/2 c. water", "1 (1 lb. 4 oz.) can tomatoes", "1/2 tsp. salt", "1/4 tsp. black pepper", "1 bay leaf", "1 1/2 tsp. caraway seed", "1/2 c. water", "1 c. sour cream", "16 oz. noodles, cooked"]
["Combine flour, salt, pepper and paprika in a bag; add meat and shake to coat.", "Save flour mixture.", "Heat oil in heavy kettle or Dutch oven.", "Brown meat on all sides; remove meat. Saute onions and garlic in remaining oil.", "Add meat, beef broth (blended with 1 1/2 cups water), tomatoes, salt, pepper, bay leaf and caraway seed.", "Cover; simmer 2 hours, stirring constantly over low heat until thickened.", "Stir in sour cream;", "heat but do not boil."]
["flour", "salt", "pepper", "paprika", "beef cubes", "oil", "onions", "clove garlic", "beef broth", "water", "tomatoes", "salt", "black pepper", "bay leaf", "caraway seed", "water", "sour cream", "noodles"]