Savory Pot Roast
["2 Tbsp. vegetable oil", "3 1/2 to 4 lb. beef round or chuck roast", "1 can mushroom soup", "1 pkg. dry onion soup mix", "1 1/4 c. water", "6 medium potatoes, quartered", "6 carrots, cut into 2-inch pieces", "2 Tbsp. flour"]
["In 6-quart saucepan, brown roast on both sides. Drain fat. Stir in can of mushroom soup, onion soup and 1 cup water. Reduce heat to low. Cook 2 hours. Add vegetables. Cook 45 minutes. Remove roast and veggies. Stir in flour with 1/4 cup water. Cook until thickened."]
["vegetable oil", "beef round", "mushroom soup", "onion soup", "water", "potatoes", "carrots", "flour"]