Apple-Cranberry Wild Rice
["2 3/4 c. water", "1/4 tsp. salt", "2/3 c. wild rice", "1 tsp. dried savory", "1 small leek (white portion only), chopped coarsely", "1 tsp. olive oil", "1/3 c. dried cranberries", "1/4 c. chopped dried apples or dried apricots", "6 Tbsp. chicken broth, divided", "1/2 tsp. onion salt", "1/2 tsp. lemon-pepper seasoning"]
["In a large saucepan, bring water and salt to a boil. Stir in the rice; reduce heat. Cover and simmer for 1 hour or until rice is tender. Drain.", "Stir in savory; set aside. In a nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons chicken broth; cover and simmer for 6 to 8 minutes, stirring occasionally. Add rice, onion salt, lemon pepper and remaining broth. Cook and stir for 1 to 2 minutes or until liquid is absorbed. Yield: 6 servings."]
["water", "salt", "wild rice", "olive oil", "cranberries", "apples", "chicken broth", "onion salt", "lemon-pepper seasoning"]