Stuffed French Bread(Prep Time:  15 Minutes)  
["1 large loaf French bread", "16 oz. (2 pkg.) cream cheese (room temperature)", "1 c. mayo", "1 red bell pepper, seeded and diced", "1/3 c. fresh parsley, chopped", "1 (7 oz.) pkg. Italian salad dressing mix", "1 (2 1/4 oz.) jar chopped dried beef"]
["Slice the bread lengthwise and remove inside dough. Combine all remaining ingredients and mix well. Fill the hollowed bread with the mixture. Re-assemble the loaf. Wrap in plastic wrap and refrigerate 3 hours or until ready to serve. Slice the loaf in 1-inch sections and serve. Serves 12."]
["bread", "cream cheese", "mayo", "red bell pepper", "fresh parsley", "Italian salad dressing mix", "beef"]