Beef Stew
["2 lb. round steak, cut in 1-inch chunks", "1/4 c. flour", "2 Tbsp. Wesson oil", "2 (8 oz.) cans Hunt's tomato sauce", "1/4 tsp. basil", "6 each: small carrots, onions, potatoes (pared and quartered)", "1 c. sliced celery", "2 tsp. salt", "1/4 tsp. pepper", "2 c. hot water"]
["Coat beef with flour in large heavy saucepan or skillet.", "Brown beef in Wesson oil.", "Stir in water, Hunt's sauce and seasonings. Cover, simmer 1 1/2 hours; add vegetables and simmer until done, about 45 minutes.", "Serves 6."]
["flour", "Wesson oil", "tomato sauce", "basil", "carrots", "celery", "salt", "pepper", "water"]