Baked Curried Fruit
["1 (20 oz.) can peaches", "1 (20 oz.) can bing cherries", "1 (20 oz.) can pineapple chunks", "2 (11 oz.) cans mandarin oranges", "2/3 c. light brown sugar", "2 tsp. curry powder", "juice of 1 lemon", "1/4 c. margarine"]
["Drain fruits well in colander until all juice has run off, 1 to 2 hours.", "Prepare shallow casserole (8 x 12-inches or similar size) by greasing it with margarine.", "Add fruit; cover with mixture of brown sugar and curry powder.", "Sprinkle with lemon juice and dot with margarine.", "Cover and bake 1 hour in oven at 300\u00b0.", "Yield:", "12 servings, about 2 quarts.", "Approximate calories/serving:", "1/2 cup = 115."]
["peaches", "bing cherries", "pineapple", "mandarin oranges", "light brown sugar", "curry powder", "lemon", "margarine"]