Balsamic Peppered Chicken
["4 boneless, skinless breasts", "2 tsp. lemon pepper seasoning", "1 1/2 tsp. extra virgin olive oil", "1/3 c. balsamic vinegar", "1/4 c. chicken broth", "2 garlic cloves, minced", "4 tsp. butter", "parsley sprigs", "cherry tomatoes"]
["On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness.", "Press lemon pepper seasoning evenly on both sides of chicken.", "In large frypan, place oil and heat to medium temperature.", "Add chicken and cook, turning once, about 7 minutes, or until fork can be inserted in chicken with ease.", "Remove chicken to warm serving platter; keep warm.", "In medium bowl, mix together the vinegar, broth and garlic; add to frypan.", "Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.", "Add butter; stir to melt.", "Place chicken on serving dish; spoon sauce over chicken.", "Garnish with parsley sprigs and cherry tomatoes.", "Makes 4 servings."]
["skinless breasts", "lemon pepper", "extra virgin olive oil", "balsamic vinegar", "chicken broth", "garlic", "butter", "parsley sprigs", "cherry tomatoes"]