New England Clam Chowder
["2 Tbsp. margarine", "2 medium onions, diced", "2 Tbsp. flour", "1/4 tsp. celery salt", "1/4 tsp. pepper", "1 1/2 tsp. salt", "3 c. diced pared potatoes", "2 c. scalded whole milk", "1 (11 oz.) can chopped clams, drain and reserve juice"]
["In a large pot, melt margarine.", "Add onions and cook until tender.", "Add flour, celery salt and pepper; blend.", "Add salt, clam liquid with enough water added to make 2 cups and potatoes.", "Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.", "Add milk and clams and warm through.", "Makes 6 servings.", "Best if made a day ahead."]
["margarine", "onions", "flour", "celery salt", "pepper", "salt", "potatoes", "milk", "reserve juice"]