Veal Scallops With Roquefort
["2 lb. veal, flattened slightly", "1/2 c. flour", "1 1/2 Tbsp. butter", "1 1/2 Tbsp. oil", "1 c. heavy cream", "1/2 c. Roquefort", "pepper", "salt (optional)"]
["Heat oil and butter in skillet.", "Dredge veal scallops in flour and sprinkle with salt and pepper on top.", "Cook 2 minutes on each side on medium-high heat.", "Remove from skillet; keep warm."]
["veal", "flour", "butter", "oil", "heavy cream", "pepper", "salt"]