Polish Stuffed Cabbage
["1 large head cabbage", "3 large onions, chopped", "2 lb. ground pork", "2 tsp. salt", "dash of pepper", "1 c. cooked rice", "1 large can tomato soup", "1 to 2 bay leaves", "1 tsp. sugar"]
["Saute onions in oleo, then add to meat, rice, salt and pepper. Mix well. Core cabbage, then boil head in water for 10 minutes. Drain and separate leaves. Place a large tablespoon of meat mixture in each leaf and roll up, tucking in ends. Place rolls and bay leaf in baking dish. Mix soup with 1/2 can of water and 1 teaspoon sugar, then pour over rolls. Cover and bake at 350\u00b0 for about 90 minutes. Check periodically and add more water if needed."]
["head cabbage", "onions", "ground pork", "salt", "pepper", "rice", "tomato soup", "bay leaves", "sugar"]