Baked Stuffed Pork Chops
["1/4 c. margarine", "1/2 c. finely chopped onion", "2 Tbsp. finely chopped celery", "1/2 c. hot water, canned broth or stock", "3 1/2 c. Kellogg's Croutettes stuffing mix", "4 pork chops (1 1/2-inches thick), cut with pocket", "salt", "pepper"]
["Melt margarine in medium saucepan.", "Add onion and celery and cook over low heat until tender.", "Add water or stock and bring to boil.", "Remove from heat; add stuffing mix all at once, tossing lightly, until moist."]
["margarine", "onion", "celery", "hot water", "Kellogg", "pork chops", "salt", "pepper"]