Cheesy Asparagus Spears
["3/4 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears", "2 Tbsp. water", "1/2 c. cream-style cottage cheese, drained", "1/4 c. shredded cheese (1 oz.)", "1 Tbsp. sliced green onion", "1/8 tsp. pepper", "several dash bottled hot pepper sauce", "1 tsp. butter or margarine", "2 Tbsp. fine dry bread crumbs"]
["Wash fresh asparagus and break off tough ends.", "In a 10 x 6 x 2-inch baking dish, arrange fresh or frozen spears with tips toward center.", "Add water, cover with vented clear plastic wrap.", "Cook on 100% power for 7 to 9 minutes or until tender; rearrange asparagus once by switching center spears with those on the edges."]
["fresh asparagus", "water", "cream-style cottage cheese", "shredded cheese", "green onion", "pepper", "pepper sauce", "butter", "bread crumbs"]