Fat-Free Carrot Muffins
["2 1/4 c. flour", "1/2 c. sugar", "1 tsp. cinnamon", "1 tsp. salt", "1 tsp. baking soda", "1/2 tsp. baking powder", "1/4 tsp. ginger", "3 medium size carrots, finely shredded (1 1/2 c.)", "1 (8 oz.) container vanilla nonfat yogurt", "1/2 c. thawed, frozen, no-fat, no-cholesterol egg substitute", "1/2 c. unsweetened applesauce", "1/2 c. dark seedless raisins", "1/3 c. brown sugar", "1 tsp. vanilla", "1 tsp. powdered sugar"]
["Preheat oven to 350\u00b0.", "Spray muffin pan cups with grease.", "In medium bowl, combine flour, 1/2 cup sugar, cinnamon, salt, baking powder and ginger.", "In a large bowl with whisk or fork, mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla until well blended.", "With spoon, stir together the 2 mixtures until moistened.", "Spoon batter into muffin pans.", "Bake 30 minutes or until toothpick comes out clean.", "Cool muffins in pans 10 minutes and remove.", "Sprinkle with powdered sugar.", "Makes 8 muffins."]
["flour", "sugar", "cinnamon", "salt", "baking soda", "baking powder", "ginger", "carrots", "vanilla nonfat yogurt", "egg substitute", "unsweetened applesauce", "raisins", "brown sugar", "vanilla", "powdered sugar"]