Broccoli Soup
["1 1/2 c. chopped broccoli", "1/4 c. diced celery", "1/4 c. chopped onion", "1 c. low-sodium chicken broth", "2 c. nonfat milk", "2 Tbsp. cornstarch", "1/4 tsp. salt", "dash of pepper", "dash of ground thyme", "1/4 c. grated Swiss cheese"]
["Place vegetables and broth in saucepan.", "Bring to boil, reduce heat, cover and cook until vegetables are tender, about 8 minutes. Mix milk, cornstarch, salt, pepper and thyme; add to cooked vegetables.", "Cook, stirring constantly, until soup is slightly thick and mixture just begins to boil.", "Remove from heat.", "Add cheese and stir until melted.", "Makes 4 servings, 1 cup each."]
["broccoli", "celery", "onion", "chicken broth", "nonfat milk", "cornstarch", "salt", "pepper", "thyme", "Swiss cheese"]