Carrot Cake
["4 medium carrots, grated (about 3 c.)", "1/2 c. pecans, chopped", "2 c. all-purpose flour", "1/2 tsp. soda", "2 tsp. baking powder", "2 tsp. cinnamon (I use 4 or 5 tsp.)", "1 tsp. salt", "2 c. sugar", "1 1/2 c. salad oil", "4 eggs", "1 tsp. vanilla"]
["Mix oil, sugar, and eggs together and then all other ingredients.", "Bake at 350 degrees in a 9 x 13 inch pan.", "Cook for about 35 to 40 minutes.", "The trick to a good carrot cake is to not overcook.", "Frost when cool."]
["carrots", "pecans", "flour", "soda", "baking powder", "cinnamon", "salt", "sugar", "salad oil", "eggs", "vanilla"]