Sour Cream Enchiladas
["3 doz. frozen tortillas, that have completely thawed earlier and set aside", "3 lb. sharp Kraft Cheddar cheese, grated", "2 large (16 oz.) cartons commercial sour cream", "4 cans Campbell's mushroom soup (undiluted)", "3 c. onions, finely chopped", "3 to 4 cans El Paso green chopped chilies"]
["Fry tortillas until lightly fried, not crisp, in oil and dry, using paper towels. In a separate container, put cheese. Set aside. Mix together remaining ingredients in another large mixing bowl. Separately fill each tortilla with a small amount of \"mix\" and a small amount of grated cheese. Place \"bed-fellow\" style in a large baking dish. Bake at 375\u00b0 for 45 minutes."]
["frozen tortillas", "Cheddar cheese", "sour cream", "Campbell's mushroom soup", "onions", "chilies"]