Chicken Soup (Greek Egg-Lemon Soup)(Greek; Heart Healthy.)  
["1 fowl (about 4 lb.)", "1 small can chicken broth", "2 tsp. salt", "1 small onion, sliced", "1 c. chopped celery (1-inch pieces)", "1 c. white rice", "pepper to taste", "water"]
["Cover fowl with water and chicken broth and heat gradually to boiling point with onion and celery. Cook until fowl is tender, about 1 1/2 hours, adding salt when half done. Remove fowl from broth and set aside on warm platter. Strain broth; bring to boiling point. Stir in rice; cover and simmer over moderate heat until rice is cooked. Stir the contents frequently while rice is cooking. Cool soup slightly and blend with the following Egg-Lemon recipe. Serve immediately. Makes 6 servings."]
["fowl", "chicken broth", "salt", "onion", "celery", "white rice", "pepper", "water"]