Green Tomato Dippers
["10 to 12 green tomatoes (2 to 3-inches in diameter)", "1 c. Caesar salad dressing", "1/2 tsp. each salt and pepper", "1 tsp. garlic powder", "1 c. cornmeal", "1 c. flour", "1 c. vegetable oil", "16 oz. Velveeta cheese, cubed", "1/2 c. real mayonnaise", "1/2 c. milk"]
["Using a paring knife, trim vine cores from tomatoes. Slice in rounds 1/4-inch thickness. Place in a large mixing bowl. Add dressing, salt, pepper and garlic powder. With a wooden spoon, toss lightly to cover each slice evenly. Chill 30 minutes. Mix cornmeal and flour in a shallow dish. Place vegetable oil in a heavy skillet over medium heat. Pour tomatoes in a strainer; rinse lightly with warm water and allow to drain. Coat each slice of tomato in cornmeal-flour mixture."]
["green tomatoes", "Caesar salad dressing", "salt", "garlic powder", "cornmeal", "flour", "vegetable oil", "Velveeta cheese", "mayonnaise", "milk"]