Corn Soup(Guatemala)  
["3 fresh ears of corn or 1 - 16 oz. can of sweet corn", "1 onion, diced fine", "2 Tbsp. flour", "1 Tbsp. margarine", "2 1/2 cups milk"]
["If using fresh corn, cook it in boiling water for 5-10 minutes or until tender. Drain, keep water. Cut corn off cob. If you use canned corn, drain and keep liquid. Melt the margarine in a large saucepan and cook until onion is soft. Sprinkle in the flour, mixing well. Cook a couple of minutes, stirring constantly. Remove pan from heat and slowly pour in the milk, stirring to give a smooth consistency. Add the corn, along with salt and pepper to taste, and add about", "1/2 cup of water used to boil corn. Bring soup to a gentle boil, stir as mixture thickens. Serve hot. Makes 4 cups."]
["corn", "onion", "flour", "margarine", "milk"]