"Spice Cake In A Jar"
["2/3 c. shortening", "2 2/3 c. sugar", "2 c. applesauce", "2/3 c. water", "4 eggs", "2/3 c. nuts (optional)", "3 1/3 c. flour", "1/2 tsp. baking powder", "1 1/2 tsp. salt", "2 tsp. baking soda", "1 tsp. cloves", "1 tsp. cinnamon"]
["Cream shortening and sugar; add applesauce, water and eggs and mix well. Mix dry ingredients in another bowl and add to first mixture. Add nuts (or raisins), if desired. Spray wide-mouth", "pint jars with Pam and fill about 1/2 full. This will fill 6 to 8 jars. Bake at 325\u00b0 exactly 45 minutes. Remove jars one at a time and quickly screw the lid on each jar. Let set until ready to eat. When you use canning jar lids, this cake has a shelf life of one year."]
["shortening", "sugar", "applesauce", "water", "eggs", "nuts", "flour", "baking powder", "salt", "baking soda", "cloves", "cinnamon"]