Primavera Pasta Salad
["2 c. cooked tricolor rotelli, cooked without salt or fat", "2 c. fresh broccoli florets", "3/4 c. (4 oz.) cubed part-skim Mozzarella cheese", "3/4 c. cucumber slices, peeled, seeded and halved (about 1 cuke)", "3/4 c. red bell pepper, diced (about 1 medium)", "1/2 c. purple onion, diced", "6 small cherry tomatoes, quartered", "2 Tbsp. green onion, chopped", "1 Tbsp. fresh parsley, minced", "1 Tbsp. fresh basil, chopped", "1/4 c. white wine vinegar", "1 tsp. pepper", "1 tsp. dried whole oregano", "1 tsp. dry mustard", "2 cloves garlic, minced"]
["Combine first 10 ingredients in a large bowl, tossing gently. Combine vinegar and remaining ingredients in a jar. Cover lightly and shake vigorously.", "Pour over pasta mixture.", "Toss well to coat.", "Let stand at room temperature one hour to blend flavors. Cover and chill one hour.", "Yields 6 servings."]
["salt", "fresh broccoli florets", "Mozzarella cheese", "cucumber", "red bell pepper", "purple onion", "cherry tomatoes", "green onion", "fresh parsley", "fresh basil", "white wine vinegar", "pepper", "oregano", "dry mustard", "garlic"]