Spinach And Mushroom Sauté
["2 Tbsp. unsalted butter", "2 Tbsp. minced shallot", "1 tsp. minced garlic", "1/2 lb. mixed wild mushrooms (chanterelle, shiitake, cremini or oyster), wiped clean and sliced or white button mushrooms", "1 (10 oz.) bag ready-to-use fresh spinach", "1/2 tsp. each coarse (kosher) salt and black pepper"]
["In 5 to 6-quart Dutch oven, melt butter over medium-high heat. Add shallot and garlic; saut 2 minutes. Add mushrooms; continue to saut until tender, about 4 minutes."]
["unsalted butter", "shallot", "garlic", "mixed wild mushrooms", "fresh spinach", "coarse"]