Pasta With Carbonara Sauce
["4 eggs", "1/2 c. margarine", "1/4 c. cream", "1 lb. fettucini", "2 (3 1/2 oz.) pkg. pepperoni, cut into strips", "1 c. Parmesan", "1/4 c. snipped fresh parsley", "pepper to taste"]
["Eggs, margarine and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta; drain well. Turn into a preheated (250\u00b0) ovenproof dish. Toss in margarine and pepperoni; mix well. Pour egg mixture over; toss well. Add cheese and parsley. Toss again. Mixture will continue to cook in hot dish. Do not bake."]
["eggs", "margarine", "cream", "fettucini", "pepperoni", "Parmesan", "parsley", "pepper"]