Coconut Cream Pie
["1 1/2 c. Bakers Angel Flake Coconut, (divided)", "1- prepared graham cracker crust", "2 c. milk", "1- 4 oz. pkg. Jello vanilla instant pudding or pie filling mix", "1 1/2 c. thawed cool whip"]
["Sprinkle 2/3 c. of coconut into bottom of crust, set aside. Spread remaining 2/3 c. coconut in even layer in shallow pan, toast at 350 degrees for 7 to 10 minutes or until lightly browned, stirring frequently, cool."]
["Bakers Angel", "graham cracker crust", "milk", "vanilla instant pudding", "cool whip"]