Sweet And Sour Spareribs
["5 to 6 lb. pork spareribs or pork loin back ribs", "1/2 c. packed brown sugar", "1/2 c. sugar", "2 Tbsp. cornstarch", "1 c. ketchup", "2/3 c. vinegar", "1/2 c. cold water"]
["Place ribs on rack in large shallow roasting pan.", "Bake, uncovered, at 350\u00b0 for 1 1/2 hours."]
["pork spareribs", "brown sugar", "sugar", "cornstarch", "ketchup", "vinegar", "cold water"]