Salmon Casserole
["1 lb. can pink salmon, undrained", "2 c. soft bread crumbs", "1 c. shredded cheddar cheese", "1 Tbsp. parsley flakes", "1 small onion, minced", "1 1/4 c. milk, divided", "3 eggs", "1/4 c. lemon juice", "seasoned salt", "seasoned pepper", "10 1/2 oz. can cream of mushroom soup", "1/2 tsp. Worcestershire sauce"]
["Preheat oven to 350\u00b0. Remove any bones from salmon. Flake salmon; add crumbs, cheese, onion and parsley. In separate bowl, beat together 1 cup milk, eggs, dash of salt and pepper and lemon juice. Add milk mixture to salmon and mix well. Place in buttered 1 1/2 quart flat casserole and set this dish in another larger flat dish containing 1 inch of hot water. Bake for 1 hour or until set. Make sauce by mixing soup, 1/4 cup milk, and Worcestershire sauce. Heat sauce and serve over casserole."]
["pink salmon", "bread crumbs", "cheddar cheese", "parsley flakes", "onion", "milk", "eggs", "lemon juice", "salt", "pepper", "cream of mushroom soup", "Worcestershire sauce"]