Ham With Fruit Stuffing
["1 (5 lb.) picnic ham", "1 c. seedless raisins", "2 c. pitted prunes", "2 c. dried apricots", "2 c. red cooking wine"]
["Have the butcher bone the ham.", "Combine fruit and wine in large mixing bowl; soak at least 4 hours, stirring occasionally. Fill the cavity of the boned ham with stuffing.", "Bake in 350\u00b0 oven for 2 1/2 hours."]
["ham", "raisins", "prunes", "apricots", "red cooking wine"]