Aunt Ethel'S Old Fashioned Chicken And Dumplings
["2 to 3 lb. chicken, cut up", "1 onion, chopped", "1/2 c. celery, chopped", "salt and pepper to taste", "2 c. plain flour", "2 large eggs", "1/3 c. oil", "ice water (about 1 c.)"]
["Stir flour, eggs and oil together.", "Then add a little ice water at a time, until mixture forms a ball.", "Sprinkle ball with flour for easy handling and divide into 3 balls.", "Roll each ball out on well-floured board, real thin.", "Cut into 2-inch squares and drop in simmering broth where chicken was cooked.", "Should have at least 2 quarts of broth.", "Repeat with each ball, rolling thin, cutting into squares and dropping in broth.", "Stir well and simmer about 10 minutes.", "Add cut-up chicken.", "If broth seems too thin, thicken with a little flour dissolved in water."]
["chicken", "onion", "celery", "salt", "flour", "eggs", "oil", "water"]