Chocolate Marshmallow Cookie Pie
["2 c. Kraft miniature marshmallows", "2 Tbsp. milk", "2 1/2 c. thawed Cool-Whip", "2 c. cold milk", "2 pkgs. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling", "1 Keebler ready-crust chocolate flavor pie crust (6 oz.)", "14 vanilla wafer cookies"]
["Microwave marshmallows and 2 tablespoons milk in medium microwaveable bowl on high for 45 seconds.", "Stir.", "Marshmallows will be partially melted.", "Refrigerate 15 minutes to cool.", "Stir in 1 cup of the Cool-Whip.", "Pour 2 cups milk into large bowl.", "Add pudding mixes.", "Beat with wire whisk 2 minutes.", "Let stand 1 minute or until thickened.", "Stir in remaining 1 1/2 cups of Cool-Whip.", "Spoon into the pie crust.", "Arrange cookies over pudding mixture.", "Spread marshmallow mixture over the cookies. Refrigerate 4 hours or until set.", "Drizzle with chocolate topping just before serving, if desired.", "Store leftover pie in refrigerator.", "Makes 8 servings."]
["marshmallows", "milk", "cold milk", "pkgs", "chocolate flavor", "vanilla"]