Oyster Chowder
["1 (15 1/2 oz.) can oysters (fresh or frozen)", "1/4 c. margarine, melted", "1/2 c. chopped onions", "1/2 c. chopped celery", "3 c. oyster liquid and enough milk to make volume", "1 c. half and half", "1 c. cooked, diced potatoes", "1 (8 oz.) can whole kernel corn (undrained)", "1 1/2 tsp. salt", "1/4 tsp. pepper", "chopped parsley (garnish)"]
["Thaw", "oysters,\tif", "frozen.", "Drain,", "reserving\tliquid. Remove any shell particles.", "Saute", "onion and celery in margarine until tender.", "Add", "oyster", "liquid,", "half and half, potatoes, corn, salt and", "pepper.", "Heat,", "stirring", "occasionally. Add oysters and heat for", "3 to 5 minutes longer or until edges of oysters begin to curl.", "Do", "not let chowder boil.", "Garnish with chopped parsley. Makes 6 servings."]
["oysters", "margarine", "onions", "celery", "oyster", "potatoes", "whole kernel corn", "salt", "pepper", "parsley"]