Creamy Rice Pudding
["1/3 c. rice (short grain regular, not instant)", "1/2 c. water", "1 qt. milk", "1/3 c. sugar", "1 tsp. vanilla", "2 beaten eggs"]
["Cover rice with water and let stand for 5 minutes.", "Meanwhile, bring milk and sugar to a boil in saucepan.", "Add rice and water. Stir and return mixture to a boil.", "Reduce to simmer.", "Simmer 45 to 50 minutes, stirring frequently.", "Watch carefully as it has a tendency to boil over when not stirred every few minutes.", "Simmer to just about the thickness you want pudding to be.", "Remove from heat."]
["rice", "water", "milk", "sugar", "vanilla", "eggs"]