Stuffed Cabbage Rolls
["1 beaten egg", "1/2 c. milk", "1/4 c. finely chopped onion", "1 tsp. Worcestershire sauce", "3/4 tsp. salt", "dash of pepper", "1 lb. ground beef or 1/2 beef and 1/2 pork", "3/4 c. cooked rice", "6 to 12 cabbage leaves", "1 (10 3/4 oz.) can condensed tomato soup", "1 Tbsp. brown sugar", "1 Tbsp. lemon juice"]
["In mixing bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper.", "Mix well.", "Add ground meat and cooked rice; mix thoroughly.", "Remove center vein of cabbage leaves, keeping each leaf in one piece.", "Immerse leaves in boiling water until limp, about 3 minutes.", "Drain.", "Place 1/4 to 1/2 cup meat mixture on each leaf.", "Fold in sides.", "Starting at unfolded edge, roll up each leaf, making sure folded sides are included in roll."]
["egg", "milk", "onion", "Worcestershire sauce", "salt", "pepper", "ground beef", "rice", "cabbage", "tomato soup", "brown sugar", "lemon juice"]