Fusilli Tricolore With Artichokes And Sun Dried Tomatoes
["pinch of hot pepper flakes", "5 Tbsp. olive oil", "2 garlic cloves, finely minced", "5 scallions, thinly sliced on diagonal", "3 oz. sun-dried tomatoes, cut in thin strips", "1 (8 oz.) can artichoke hearts, cut in 1/2-inch pieces", "salt and pepper to taste", "1/2 lb. Antoine's Fusilli Tricolore", "freshly grated Parmesan cheese"]
["Heat oil in a large skillet.", "Add hot pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened and slightly browned, about 5 minutes.", "Add cooked and drained Antoine's Fusilli and toss.", "Season with salt and pepper and add Parmesan cheese to taste.", "Toss well and serve with additional Parmesan.", "Serves 2 to 4."]
["pepper", "olive oil", "garlic", "scallions", "tomatoes", "hearts", "salt", "Fusilli", "Parmesan cheese"]