Pot Roast By Pamela
["4 1/2 to 5 lb. brisket (first cut)", "1 to 1 1/2 c. onions", "1 Tbsp. Bovril or Gravy Master", "1 Tbsp. Worcestershire sauce", "1 Tbsp. Accent", "garlic seasoning", "bay leaf", "flour (for thickening gravy)", "1/2 c. tomato ketchup", "pepper"]
["Put onions in Dutch oven.", "Cover with 1/2 cup water.", "Lay meat on top; add all seasonings (hold flour until later).", "Cover and cook on simmer for 3 to 4 hours.", "Add more water, if needed.", "Leave overnight in fridge; skim off fat and slice meat with the grain, removing any fat.", "Return to pan.", "Blend onions, flour and liquid in blender.", "(Remember to discard bay leaves.)", "Pour over meat; bring up to a boil for a few minutes.", "Then simmer until heated through."]
["brisket", "onions", "Worcestershire sauce", "Accent", "garlic", "bay leaf", "flour", "tomato ketchup", "pepper"]