Apricot-Glazed Cornish Hens
["3/4 c. apricot preserves", "2 Tbsp. orange juice", "2 Rock Cornish hens, thawed (1 1/4 lb.)", "salt and paprika", "1/4 c. sliced green onions", "2 Tbsp. butter or margarine", "1 c. uncooked, mixed, wild and white rice", "chicken broth", "1 Tbsp. minced parsley", "1/2 c. cashews", "2 Tbsp. butter or margarine"]
["Mix apricot preserves and orange juice in small bowl.", "Remove giblets from hens.", "Place hens on rack in roasting pan; sprinkle lightly with salt and paprika.", "Roast hens in preheated 350\u00b0 oven until thickest parts are fork tender and drumstick meat feels soft when pressed, 1 1/4 to 1 1/2 hours.", "Baste frequently with sauce during last 30 minutes of cooking time.", "Saute green onions in 2 tablespoons margarine in medium saucepan until tender, about 2 minutes.", "Stir in rice; cook according to package directions, substituting chicken broth for water and omitting salt.", "Stir parsley into rice.", "Saute cashews in 2 tablespoons margarine in medium skillet until golden, about 2 minutes; stir into rice. Spoon rice onto serving platter; arrange hens on rice and serve."]
["apricot preserves", "orange juice", "Cornish hens", "salt", "green onions", "butter", "white rice", "chicken broth", "parsley", "cashews", "butter"]