Lemon Pie
["9-inch pie shell", "1 1/2 cup sugar", "1 1/2 cup water", "1/2 tsp. salt", "1/2 cup cornstarch", "1/3 cup water", "4 egg yolks, slightly beaten", "1/2 cup lemon juice", "3 Tbsp. butter", "1 tsp. grated lemon peel", "4 egg whites", "1/4 tsp. salt", "1/2 cup sugar"]
["These recipes call for starting with a baked 9-inch pie shell. Again I prefer Albertsons ready-made crust.", "Remove one crust from the package and let warm up to room temperature, about one hour should do it.", "Remove a single crust and unfold.", "Prepare pie dish by spraying with Pam all natural spray.", "Wiping off excess spray with a paper towel.", "Unfold the pie crust--repair any tares by following the makers instructions.", "On the side of the crust that will face down on the pie dish put a heaping teaspoon of flour. Spread the flour evenly from the center of the crust to the very edges of the crust.", "Brush off excess flour; place floured side down in pie dish.", "Carefully fit crust into pie dish.", "Cut off excess crust, crimp edges of crust onto lip of pie dish using a table fork.", "Also you can use pie rings on edge for excellent results.", "Baste crust lightly with milk and bake to makers instructions.", "This should give you a beautiful golden brown crust. Let crust cool completely."]
["pie shell", "sugar", "water", "salt", "cornstarch", "water", "egg yolks", "lemon juice", "butter", "egg whites", "salt", "sugar"]