Schmant Kuchen
["5 1/2 c. flour", "1 1/3 c. lukewarm water", "1 1/2 sticks margarine (Fleischmann's)", "2 pkg. dry granulated yeast", "6 Tbsp. sugar", "1 tsp. salt", "2 eggs"]
["Soften yeast in lukewarm water.", "Pour water over sugar and salt in a bowl.", "Stir until dissolved and slightly cooled.", "Add 1 1/2 cups flour and beat until smooth.", "Beat in shortening, eggs and remaining flour.", "Mix to a soft dough.", "Turn out on a lightly floured board.", "Knead vigorously for 5 to 10 minutes or until dough becomes satiny.", "Place in lightly greased bowl, greasing top of dough.", "Cover with a greased wax paper and allow to rise in a warm place until double in bulk (1 to 1 1/2 hours)."]
["flour", "water", "margarine", "yeast", "sugar", "salt", "eggs"]