Kansas Fried Steaks
["2 eggs", "2 Tbsp. milk or water", "4 cube steaks, scored (about 1 lb.)", "Flour", "1/2 tsp. salt", "Fresh ground pepper to taste", "2 Tbsp. oil", "2 Tbsp. butter or margarine", "Milk gravy (below)"]
["In shallow dish beat eggs with milk. Dip steaks in mixture; coat with flour seasoned with salt and pepper. In large skillet, over medium high heat, saute steaks in oil and butter, turning once; cook 5 minutes for medium rare. Remove to serving platter; spoon milk gravy over steaks."]
["eggs", "milk", "Flour", "salt", "Fresh ground pepper", "oil", "butter", "Milk"]