Bacon And Blackeyed Salad
["1 pkg. of 10 oz. frozen blackeyed peas", "1/4 cup of sugar", "1/4 cup of vinegar", "1/4 cup of water", "8 slices of bacon", "1 head cauliflower", "1/2 cup of diced celery", "4 green onions chopped", "1 tablespoon of brown sugar", "2 tablespoons of vinegar", "1/2 teaspoon of salt"]
["Cook peas. Combine peas and next three ingredients and stir well. Cover and chill for 3 hrs. Cook bacon until crisp. Crumble bacon. Cook cauliflower until crispy tender. Drain peas and add cauliflower, celery, onions and bacon. Combine 2 tablespoons of bacon drippings, brown sugar, two tablespoons of vinegar and salt in a saucepan. Cook on low until hot. Pour over veggies. Toss gently."]
["frozen blackeyed peas", "sugar", "vinegar", "water", "bacon", "cauliflower", "celery", "green onions", "brown sugar", "vinegar", "salt"]