Apricot Mousse
["1 (17 oz.) can unpeeled apricot halves, drained and mashed", "1/2 c. sifted powdered sugar", "1/2 tsp. vanilla", "1/4 tsp. almond extract", "1 c. whipping cream"]
["Advance preparation:", "Combine apricots, sugar, vanilla, extract and dash of salt.", "Whip cream until custardlike; fold into apricot mixture.", "Turn into a 3-cup refrigerator tray; freeze until firm, about 4 hours.", "Makes about 3 cups."]
["unpeeled apricot halves", "powdered sugar", "vanilla", "almond extract", "whipping cream"]