Restaurant Cheese Soup
["1-2 c. potatoes, chopped", "1/2 c. carrots, chopped", "1/2 c. celery, chopped", "1/2 c. onion, chopped", "1/2 c. colored sweet peppers, chopped", "4 T. butter", "3 c. chicken broth", "2 c. milk", "1/2 c. flour", "12 oz. Velveeta cheese", "1 T. parsley", "1 can cream of chicken soup"]
["In a heavy pan, cook potatoes, carrots, celery, onion and peppers in butter. Add broth and simmer for 30 minutes. Blend milk and flour and add to broth. Add cheese, parsley and chicken soup. Stir until cheese is melted and mixed together. Serve warm."]
["potatoes", "carrots", "celery", "onion", "colored sweet peppers", "butter", "chicken broth", "milk", "flour", "Velveeta cheese", "parsley", "cream of chicken soup"]