Carrots Lyonnaise
["1 lb. carrots", "1 chicken bouillon cube", "1 c. boiling water", "4 Tbsp. butter or oleo", "3 medium onions", "1 Tbsp. flour", "3/4 c. water", "dash of pepper", "1/4 tsp. salt", "pinch of sugar"]
["Pare carrots and cut in strips. Dissolve bouillon cube in 1/3 cup water. Add carrots and cook uncovered 10 minutes.", "Melt butter in skillet.", "Add onions.", "Cook covered 15 minutes, stirring occasionally.", "Stir in flour, salt, pepper and add 3/4 cup water. Bring to a boil.", "Add carrots and chicken stock.", "Simmer uncovered 10 minutes or until tender.", "Add pinch of sugar."]
["carrots", "chicken", "boiling water", "butter", "onions", "flour", "water", "pepper", "salt", "sugar"]