Chicken Tortilla Soup(Serves 4; May Double)  
["4 corn tortillas", "1/2 c. chopped onion", "3 boneless, skinless chicken breasts", "1 clove garlic, pressed", "1/4 tsp. cumin", "1/4 tsp. chili powder", "1 (14 1/2 oz.) can diced tomatoes", "1 (4 oz.) can green chilies, chopped", "4 tsp. fresh cilantro", "1/2 c. shredded Cheddar cheese", "4 slices lime (optional)", "2 cans (14 1/2 oz.) chicken broth", "1 c. Minute rice (optional)"]
["Cut chicken in 1/2-inch pieces; cook in large pot for 3 minutes. Add onions, garlic and spices. Cook and stir for 2 minutes. Add broth, chilies and tomatoes.", "Bring to a boil and simmer (add rice), 10 to 15 minutes. Cut tortillas into 1/2-inch strips. Bake 7 to 8 minutes until crisp.", "Snip cilantro.", "Divide strips into 4 bowls; ladle soup over strips. Sprinkle cheese and cilantro on top. Garnish with lime slices or squeeze juice into soup, if desired."]
["corn tortillas", "onion", "chicken breasts", "clove garlic", "cumin", "chili powder", "tomatoes", "green chilies", "fresh cilantro", "Cheddar cheese", "lime", "chicken broth", "rice"]