Chicken Tetrazzini
["1 (7 oz.) pkg. thin spaghetti", "3 c. cooked turkey or chicken, diced", "1 can cream of celery soup", "1 can cream of chicken soup", "1 (4 oz.) can mushrooms, drained", "1/4 c. melted butter (optional)", "8 oz. sour cream", "3/4 tsp. garlic powder", "1/2 c. shredded parmesan cheese", "2 chicken bouillon cubes"]
["Break and cook spaghetti with 2 chicken bouillon cubes in water. Drain, but do not rinse. Combine all ingredients and put into a 9 x 13 inch baking dish. Sprinkle 1/2 cup parmesan cheese on top. Bake at 325\u00b0 covered for 15 minutes and uncovered for 30 minutes. Serves 8."]
["thin spaghetti", "chicken", "cream of celery soup", "cream of chicken soup", "mushrooms", "butter", "sour cream", "garlic powder", "parmesan cheese", "chicken bouillon cubes"]