Steak Diane
["4 beef Ribeye steaks (1 1/2 in. thick)", "1/4 tsp. pepper", "1/8 tsp. salt", "4 Tbsp. margarine (divided)", "2 Tbsp. chopped green onions", "1/2 tsp. ground mustard", "1 Tbsp. lemon juice", "1 1/2 tsp. Worcestershire sauce", "1 Tbsp. minced parsley", "1 Tbsp. minced chives"]
["Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoons of margarine, stir in onions and mustard. Cook for 1 minute. Add steaks, cook for 3 minutes on each side or until meat reaches desired doneness. Remove to serving plate and keep warm. Add lemon juice, worcestershire sauce and remaining butter to skillet. Cook for 2 minutes. Add parsley and chives. Pour over steaks."]
["Ribeye", "pepper", "salt", "margarine", "green onions", "ground mustard", "lemon juice", "Worcestershire sauce", "parsley", "chives"]