Hollandaise Sauce
["2 egg yolks", "1/4 tsp. salt", "dash of cayenne pepper", "1/2 c. butter, melted", "1 Tbsp. lemon juice"]
["Beat egg yolks until thick and lemon colored.", "Add salt and pepper.", "Add 3 tablespoons of melted butter, a little at a time, beating constantly.", "Slowly add the rest of the butter alternately with lemon juice.", "If made the day before, chill until serving time.", "Stir until softened over lukewarm (not hot) water."]
["egg yolks", "salt", "cayenne pepper", "butter", "lemon juice"]