Rhubarb Sauce
["4 c. 1-inch rhubarb pieces", "1/2 c. water", "3/4 or 1 c. sugar"]
["Heat sugar and water to boiling, stirring occasionally. Reduce heat.", "Add rhubarb.", "Simmer, uncovered, until rhubarb is tender and slightly transparent, about 10 minutes.", "If desired, add a few drops of red food coloring.", "Serves 5."]
["water", "sugar"]