Italian Meatball Soup
["1 18-oz. pkg. frozen beef meatballs (Italian-seasoned or regular)", "2 c. frozen mixed vegetables", "1 14 1/2-oz. can Italian-style diced tomatoes", "3 1/2 c. water", "2 tsp. or 2 cubes beef bouillon (or 14-oz. can of ready-to-serve broth and reduce the water to 1 1/2 c.)", "1/3 c. uncooked ditalini pasta"]
["Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender."]
["frozen beef meatballs", "mixed vegetables", "Italian-style", "water", "beef bouillon", "pasta"]