New England Boiled Dinner
["1 (3 to 4 lb.) corned beef brisket", "6 small onions, peeled", "6 small carrots, peeled or 3 large carrots", "1 small green cabbage, cored and cut into wedges", "1/4 lb. salt pork, diced", "1 Tbsp. black peppercorns", "3 turnips, peeled and quatered", "6 small potatoes, peeled or 3 large potatoes, quartered"]
["Rinse and dry corned beef; trim off excess fat.", "Place in a Dutch oven.", "Cover with cold water; put on high heat.", "Add salt pork and peppercorns; cover and bring to a boil.", "When boiling, lower heat and gently simmer for 2 1/2 hours."]
["beef brisket", "onions", "carrots", "green cabbage", "salt pork", "black peppercorns", "quatered", "potatoes"]