Cucumber Vichyssoise Soup
["3 c. diced, unpeeled cucumbers", "1 1/2 c. sliced leeks (white part only)", "1/2 c. fresh parsley, chopped", "1/4 c. oleo", "1 c. diced potatoes", "4 c. chicken stock", "1 c. heavy cream", "1 tsp. salt", "dash of white pepper", "2 tsp. chives, snipped"]
["In a saucepan, saute cucumbers and leeks in oleo until tender, but not brown.", "Stir in potatoes, chicken stock and parsley.", "Bring to a boil.", "Reduce heat, cover and simmer until vegetables are tender.", "Cool.", "In a blender or food processor, puree soup in two batches.", "Stir in cream, salt and pepper.", "Refrigerate until thoroughly chilled.", "Garnish with chives before serving.", "Serves 8."]
["cucumbers", "leeks", "fresh parsley", "oleo", "potatoes", "chicken stock", "heavy cream", "salt", "white pepper", "chives"]