Chinese Pepper Steak
["1 1/2 Tbsp. oil", "1 garlic clove, crushed", "1 to 1 1/2 lb. beef, cut in small thin slices", "1 c. bouillon", "2 Tbsp. cornstarch", "1 Tbsp. soy sauce", "2 Tbsp. water", "1 c. mushrooms, sliced", "1 c. green pepper, cut in 1-inch sq.", "1/4 tsp. powdered ginger", "1 can water chestnuts (optional)"]
["Heat pan.", "Add oil and garlic.", "When garlic turns brown, remove.", "Add beef; fry a few minutes.", "Season with black pepper. Add bouillon; continue to cook a few seconds.", "Combine cornstarch, soy sauce and water.", "Add.", "Cook, stirring until sauce thickens. Add peppers, mushrooms, water chestnuts and ginger.", "Heat thoroughly.", "Serve over steamed rice.", "Makes 4 to 6 servings."]
["oil", "garlic", "beef", "bouillon", "cornstarch", "soy sauce", "water", "mushrooms", "green pepper", "powdered ginger", "water chestnuts"]