Shrimp Mini Pizzas
["2 pkg. active dry yeast", "2 c. warm water (105~ to 115~)", "1/4 c. vegetable oil", "2 tsp. sugar", "2 tsp. salt", "4 1/2 to 5 1/4 c. all-purpose flour", "1 (15 oz.) can tomato sauce", "1 1/2 tsp. Italian seasoning", "3 (4 1/2 oz. each) cans small shrimp, drained", "1 medium onion, chopped (about 1/2 c.)", "3/4 c. sliced ripe olives", "1/2 large green pepper, chopped", "1 1/2 c. shredded Mozzarella cheese (about 6 oz.)", "2/3 c. Parmesan cheese"]
["Dissolve yeast in warm water in a large bowl; stir in oil, sugar, salt and 4 cups of the flour.", "Beat until smooth.", "Turn dough onto floured surface.", "Knead in enough remaining flour to make dough easy to handle.", "Knead until smooth, 3 to 5 minutes. Place in greased bowl; turn greased side up.", "Cover.", "Let rise in warm place until doubled, about 45 minutes."]
["active dry yeast", "warm water", "vegetable oil", "sugar", "salt", "all-purpose", "tomato sauce", "Italian seasoning", "shrimp", "onion", "olives", "green pepper", "Mozzarella cheese", "Parmesan cheese"]