Calabrese Chicken (Or Rabbit)
["1 chicken or rabbit", "12 to 15 cloves garlic", "10 to 12 dried red peppers (California, mild or New Mexico, hot)", "olive oil", "oregano", "rosemary", "black pitted olives (large)"]
["Cut chicken or rabbit into pieces. Brown in olive oil in heavy-duty Dutch oven. Add garlic, either crushed or whole, peppers, olives (drained), oregano (1 teaspoon or to taste) and rosemary (2 pinches). Turn down to simmer. Cover and cook for 30 to 45 minutes, stirring occasionally, until chicken appears dark and ready to fall apart."]
["chicken", "garlic", "red peppers", "olive oil", "oregano", "rosemary", "black pitted olives"]