Fillets De Sole, Vin Blanc
["4 fillets of sole", "1/2 c. lemon juice", "1 green onion, chopped fine", "1 pinch tarragon (preferably fresh)", "1 (10 3/4 oz.) can condensed mushroom soup", "1/2 c. dry Sherry", "butter", "salt", "freshly ground pepper", "grated Parmesan cheese"]
["Marinate the fillets in lemon juice for at least 15 minutes, then lay them in a buttered flat casserole.", "Sprinkle finely chopped onion (or chives) and herbs over the fish.\tMask with mushroom soup diluted with Sherry.\tDot with butter.", "Salt and pepper lightly.", "Cover the surface with a sprinkling of cheese. Bake in a moderate oven (350\u00b0) for 15 to 20 minutes, or until fish is opaque and sauce bubbles and starts to turn a golden brown. Serves 4.\tHot French rolls should be served with the fish to sop up the last drop of sauce.\tA dry Chablis, plus a green salad, goes well with this dish."]
["lemon juice", "green onion", "tarragon", "condensed mushroom soup", "Sherry", "butter", "salt", "freshly ground pepper", "Parmesan cheese"]