Chicken Livers Smothered In Onions
["1 lb. chicken livers", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. chicken fat, margarine or butter", "2 c. sweet onions, sliced about 1/8 inch thick", "1 c. mushrooms (stems and pieces)"]
["Cut the chicken livers into bite-size pieces.", "Sprinkle with salt and pepper and allow to stand a few minutes.", "Melt the chicken fat in a large skillet with a tight-fitting lid.", "Add chicken livers and saute them until they begin to brown and can be cut with a fork.", "Add the onions and mushrooms; cover.", "Cook over low heat 10 minutes.", "Remove cover and turn up heat slightly. Turn the livers and onions over with a spatula and saute 5 minutes longer or until onions turn golden brown.", "Serve at once.", "Serves 4."]
["chicken livers", "salt", "pepper", "chicken", "sweet onions", "mushrooms"]