Candied Carrots(Club Member: Brandi Cook)  
["4 c. sliced carrots", "1/2 c. margarine", "1/4 c. jellied cranberry sauce", "2 Tbsp. brown sugar"]
["Cook carrots in a small amount of salted water. Boil 10 minutes; drain. Combine next 3 ingredients in a medium skillet; cook over low heat, stirring until cranberry sauce melts. Add carrots and stir gently. Cook over medium heat until thoroughly heated. Serve hot."]
["carrots", "margarine", "cranberry sauce", "brown sugar"]