Grandma'S Boiled Pot Pie (Chicken Or Beef)
["1 c. all-purpose flour", "1/4 tsp. salt", "1 egg yolk", "3 to 4 Tbsp. milk (to mix to form ball)", "1 to 1 1/2 qt. beef of chicken broth (needed for each portion of dough)"]
["Combine flour, salt, egg yolk and milk as needed to form dough ball (as pie dough).", "Flour surface and roll dough round and thin as possible.", "Cut dough into 2 1/2 to 3-inch squares.", "Remove meat from broth.", "Bring to a full boil and drop flakes one at a time. Do not drop on top of each flake; go from one side of pot to the other until each flake is wet.", "Reduce heat; cook 20 minutes or until flakes are dropping below broth.", "Be sure heat stays at slow boil.", "Cook 40 to 45 minutes or to desired thickness."]
["flour", "salt", "egg yolk", "milk", "beef of chicken broth"]