Best Beer Batter Ever
["1 c. flour", "1 (12 oz.) can beer", "1 3/4 tsp. salt", "1 Tbsp. paprika"]
["Combine flour, salt and paprika; add beer slowly to make a smooth batter.", "Batter can be used for shrimp, oysters, fish, chicken and turkey pieces.", "Flour items in a bag, dip in batter and deep fry in hot oil (375\u00b0).", "Fry shrimp, 3 minutes; oysters, 4 minutes; fish, depending on size and chicken and turkey to a golden brown."]
["flour", "beer", "salt", "paprika"]