Marinated Carrots
["1 1/2 lb. of carrots", "1 medium onion", "1 c. sugar", "1/2 c. oil", "1 tsp. Worchestershire sauce", "1 bell pepper", "1 can tomato soup", "1/2 c. vinegar", "1 tsp. mustard"]
["Cut carrots in circles & cook in salted water 12 minutes on low heat after starting to boil. Drain well & let cool. Mix tomato soup, worchestershire sauce, mustard & sugar. Add vinegar & oil & bring to a boil. Let cool. After carrots & soup mixture is completely cool, cut onions & peppers into bite size pieces. Make a layer of onions & peppers in casserole bowl, add a layer of carrots until you have three layers of each. Pour soup mixture over carrots & refrigerate several hours or overnight."]
["carrots", "onion", "sugar", "oil", "Worchestershire sauce", "bell pepper", "tomato soup", "vinegar", "mustard"]