Skillet Beef And Mac
["1/4 lb. lean ground beef (85% lean)", "1 small onion, chopped (about 1/4 c.)", "1/2 tsp. Italian seasoning or dried oregano leaves, crushed", "1 can (10 3/4 oz.) condensed tomato soup", "1/4 c. water", "1 c. frozen whole kernel corn", "3 c. cooked corkscrew macaroni (about 2 1/2 c. uncooked) cooked without salt", "1/4 c. grated parmesan cheese", "Sliced tomato for garnish (optional)", "Fresh oregano for garnish (optional)"]
["In medium skillet over medium high heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until corn is tender. Add macaroni and heat through. Sprinkle with cheese. Garnish with tomatoes and fresh oregano."]
["lean ground beef", "onion", "Italian seasoning", "tomato soup", "water", "kernel corn", "macaroni", "parmesan cheese", "tomato", "Fresh oregano"]