Spiced Pickled Onions
["3/4 c. vinegar", "2 Tbsp. honey", "1 small bay leaf, crushed", "1/4 tsp. mustard seed", "1/4 tsp. whole allspice", "1/8 tsp. anise seed", "2 medium sweet onions, sliced 1/4-inch thick and separated into rings", "1 small green or red sweet pepper, seeded and sliced into rings", "1/4 c. snipped parsley"]
["In medium saucepan, combine vinegar, honey, bay leaf, mustard seed, allspice and anise seed; bring to a boil.", "Boil 3 minutes and add onions; stir gently 2 or 3 minutes or just until onions begin to turn limp.", "Remove from heat; stir in pepper and parsley. Cool; transfer to a clean pint jar.", "Cover; store in the refrigerator up to 1 week."]
["vinegar", "honey", "bay leaf", "whole allspice", "anise seed", "sweet onions", "green", "parsley"]