Ten Vegetable Beef Soup
["2 to 3 lb. boiling beef with bone", "1 qt. green beans", "1 small to medium head cabbage, chopped", "3 to 4 small onions, chopped", "3 to 4 c. diced potatoes", "1 c. diced celery", "2 c. diced carrots", "2 c. peas", "2 c. corn", "2 c. lima beans or great Northern beans", "1 or 2 c. V-8 juice"]
["Boil", "beef", "until", "done", "and remove from broth.", "If you want to\tremove\tgrease,", "you", "need", "to let broth get cold and grease will", "be", "on", "top for easy removal.", "Put broth in large kettle (10 quart)", "to", "make soup.", "Add cabbage , green beans, potatoes, celery,", "carrots,", "onions", "and lima beans.\tAdd V-8 juice and cook", "1/2", "hour", "or", "until vegetables begin to seem done.", "Add corn,", "peas", "and tomatoes last.", "Add water or beef bouillon as needed for flavor.\tCook another 1/2 hour and let stand for flavor.", "Add beef back in soup, if desired."]
["boiling beef", "green beans", "head cabbage", "onions", "potatoes", "celery", "carrots", "peas", "corn", "beans"]