Vegetarian Lasagne
["10 lasagne noodles", "1/2 c. chopped onion", "1 Tbsp. oil", "1 c. sliced green zucchini", "1 (6 oz.) can tomato paste", "1 1/2 tsp. dried oregano", "2 c. cream-style cottage cheese", "1 lb. sliced Monterey Jack cheese", "2 (10 oz.) pkg. frozen chopped spinach", "2 c. sliced fresh mushrooms", "1 (15 oz.) can tomato sauce", "1/2 c. chopped pitted black olives", "1/4 c. grated Parmesan cheese"]
["Cook noodles in boiling water for 10 minutes; drain. Defrost spinach. Saute onion in oil until soft. Add zucchini and mushrooms and cook until tender. Stir in tomato sauce, tomato paste, olives and oregano. Butter a 13 x 9 x 2-inch casserole. Layer in 1/2 each of noodles, cottage cheese, spinach, sauce mixture and 1/3 of the cheese slices. Repeat, placing remaining third of Monterey Jack on top. Sprinkle with Parmesan cheese and bake in preheated 375\u00b0 oven for 30 minutes. Serves 8."]
["noodles", "onion", "oil", "green zucchini", "tomato paste", "oregano", "cream-style", "sliced Monterey Jack cheese", "spinach", "mushrooms", "tomato sauce", "black olives", "Parmesan cheese"]