Egg Sausage Casserole
["1 lb. bulk pork sausage", "1/4 c. butter or margarine", "1/4 c. flour", "1/2 tsp. salt", "2 c. milk", "4 hard-cooked eggs, sliced", "1 (16 oz.) can drained whole kernel corn", "3/4 c. soft bread crumbs", "1 Tbsp. melted butter or margarine"]
["In a skillet, cook sausage until browned; drain off fat.", "In a saucepan, melt the 1/4 cup butter or margarine.", "Stir in flour and salt.", "Add milk all at once.", "Cook and stir until mixture is thickened and bubbly.", "Cook and stir 1 to 2 minutes more.", "Stir in cooked sausage, sliced eggs, green pepper and drained corn."]
["pork sausage", "butter", "flour", "salt", "milk", "eggs", "whole kernel corn", "bread crumbs", "butter"]