Cream Cheese Frosting
["1 (8 oz.) pkg. cream cheese", "1 Tbsp. milk", "1 tsp. vanilla", "4 c. powdered sugar"]
["Beat cream cheese, milk and vanilla in medium bowl on low speed until smooth.", "Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.", "Frosts a 13 x 9-inch or fills and frosts two 8 or 9-inch cake layers. Refrigerate any remaining frosting."]
["cream cheese", "milk", "vanilla", "powdered sugar"]