Barbecue Shrimp
["1 stick real butter", "black pepper", "fresh shrimp (peeled or not)", "1 tsp. Worcestershire sauce", "1 tsp. Tabasco sauce"]
["The catfish should be in the 8 to 10-inch range, but chunks cut from bigger fish are commonly used.", "The best fat for deep frying is a mixture of two parts bacon drippings to one part lard.", "Heat the fat in a big, deep kettle until it will brown a 1-inch cube of bread in 40 seconds.", "Mix salt and pepper with corn meal; roll the fish in it.", "Toss them into the kettle, a few at a time, so temperature of the fat will not be lowered abruptly.", "Three to four minutes cooks the fish thoroughly and browns the outside crisply.", "Drain on a stack of papers before serving.", "Have a crock of dill or sour pickles handy."]
["butter", "black pepper", "fresh shrimp", "Worcestershire sauce", "Tabasco sauce"]