Cioppino
["2 Tbsp. olive or salad oil", "1 large onion, diced", "1 large green pepper, diced", "1 garlic clove, minced", "2 (28 oz.) cans whole tomatoes", "1/2 c. dry white wine", "1/4 c. minced parsley", "2 tsp. salt", "1/2 tsp. dried basil leaves", "1/4 tsp. cracked black pepper", "1 bay leaf", "2 dozen littleneck clams", "1 1/2 lb. Dungeness crab or 2 (12 oz.) pkg. frozen Alaska king crab split legs, thawed and cut into chunks", "1 lb. fresh or 1 (16 oz.) pkg. frozen shelled and deveined shrimp, thawed and drained", "1 lb. fresh or 1 (16 oz.) pkg. frozen sea scallops, thawed and drained", "1 lb. fresh or 1 (16 oz.) pkg. frozen cod fillets, slightly thawed and cut into 2-inch chunks"]
["About 45 minutes before serving, in 8-quart Dutch oven or saucepot over medium heat, in hot olive or salad oil, cook onion, green pepper and garlic until tender, about 5 minutes, stirring occasionally. Add tomatoes and their liquid, wine, parsley, salt, basil, pepper and bay leaf.", "Heat to boiling. Reduce heat to low. Cover and simmer 15 minutes."]
["olive", "onion", "green pepper", "garlic", "tomatoes", "white wine", "parsley", "salt", "basil", "cracked black pepper", "bay leaf", "littleneck clams", "crab", "shrimp", "cod fillets"]