Tiny Cream Cheese Biscuits
["1 (8 ounce) package cream cheese softened", "1/2 cup butter or margarine softened", "1 cup self rising flour"]
["Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 1", "2/4 inch muffin pans, filling full. Bake at 400 degree for 15 to 17 minutes or until golden brown. Serve hot. Yields 1", "1/2 dozen"]
["cream cheese", "butter", "flour"]