Cabbage Rolls
["1 head cabbage (about 3 lb.)", "1/2 c. rice", "1 lb. ground meat", "1 egg", "2 tsp. salt", "dash of pepper", "1/4 lb. bacon, diced and fried", "medium chopped onion, fried with bacon until golden", "1 can tomato soup"]
["Cut a core in cabbage about 3 inches deep.", "Cook in a large kettle about 15 minutes.", "Let stand until cool enough to handle. Cook rice until partially tender.", "Cool, then add meat, egg, salt, pepper, bacon and onion; mix well.", "Separate cabbage leaves, put 1 tablespoon meat in each leaf.", "Roll up, tucking in ends.", "Place into a 4-quart pot.", "Mix tomato soup with 2 cans water.", "Pour over cabbage rolls and cook slowly for about 1 hour."]
["cabbage", "rice", "ground meat", "egg", "salt", "pepper", "bacon", "onion", "tomato soup"]