Easy Salmon Cakes
["1/4 c. finely chopped red pepper", "1/4 c. finely chopped green onion", "1/4 c. mayonnaise", "1 Tbsp. fresh lemon juice", "1/4 tsp. seasoned salt", "cayenne (red) pepper to taste", "1 beaten egg", "1 (7.1 oz.) pouch Chicken of the Sea skinless and boneless pink salmon*", "1 c. dry bread crumbs, divided", "3 Tbsp. butter"]
["In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.", "Stir in egg, salmon and 4 tablespoons bread crumbs.", "Form mixture into 6 to 8 balls.", "Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.", "Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.", "Makes 4 servings."]
["red pepper", "green onion", "mayonnaise", "lemon juice", "salt", "cayenne", "egg", "Chicken", "bread crumbs", "butter"]