Brasciole
["lean flank steak or thinly sliced round steak", "lite olive oil", "salt and pepper", "pressed fresh garlic", "fresh grated Romano (Locatelli) cheese", "Italian-flavored bread crumbs"]
["Note:", "Amount of meat depends on number of people for dinner. Usually, a flank steak for Brasciole for one person is 5 x 8-inches.", "If you prefer one to two large Brasciole to add to sauce-gravy, the size can be larger and, once it is cooked, you can slice it."]
["lean flank", "olive oil", "salt", "garlic", "Romano", "Italian-flavored bread crumbs"]