Chicken Breasts In Tarragon Cream
["2 whole large chicken breasts, split, boned and skinned (4 pieces)", "salt and pepper", "3 Tbsp. butter", "1 Tbsp. minced onion", "1/2 c. white wine", "2 tsp. crumbled dried tarragon", "3/4 c. heavy cream"]
["Rinse chicken and dry well.", "Sprinkle chicken with salt and pepper.", "Melt butter in a large heavy skillet over medium heat; add chicken and brown on both sides, about 10 minutes total.", "Stir onions into butter.", "Add 1 tablespoon of the wine.", "Cover and cook over low heat just until chicken loses translucency and is tender, about 5 minutes.", "Remove chicken to warm platter; keep warm.", "Add remaining wine, tarragon and cream to pan.", "Cook and stir over high heat until liquid reduces to consistency of heavy cream.", "Taste and correct seasoning; stir in some parsley, if desired, and pour over chicken."]
["chicken breasts", "salt", "butter", "onion", "white wine", "tarragon", "heavy cream"]