Gorton (French) *(Pork Pate)  
["1 1/2 lb. ground pork butts", "2 good size onions, chopped", "water (to cover)", "salt and pepper to taste", "1 to 1 1/2 tsp. cloves", "1 tsp. cinnamon", "1/4 c. milk"]
["Cook pork butts and onions in water to cover.", "Mash.", "Low boil.", "Check and mash.", "Salt and pepper to taste.", "Cook 2 1/2 to 3 hours.", "Add cloves and cinnamon.", "Let cool a little.", "Add milk and mix.", "Put in containers, and chill.", "Spread on toast."]
["ground pork", "onions", "water", "salt", "cloves", "cinnamon", "milk"]