Coconut Cream Pie
["3/4 c. sugar", "2 Tbsp. cornstarch", "1/4 tsp. salt", "2 c. milk", "3 eggs, separated", "2 Tbsp. butter", "1 tsp. vanilla", "1 (3 1/2 oz.) can coconut", "1 (9-inch) baked pie shell", "1/2 tsp. vanilla", "1/4 tsp. cream of tartar", "6 Tbsp. sugar"]
["Combine 3/4 cup sugar, cornstarch and salt in medium saucepan; gradually stir in milk.", "Cook over medium heat, stirring constantly until thickened.", "Beat egg yolks, add a small amount of hot mixture to egg yolks, beating well.", "Stir egg mixture into hot mixture.", "Cook and stir over medium heat 2 minutes.", "Remove from heat; stir in butter, vanilla and 1 cup coconut.", "Spoon into pie shell.", "Beat egg whites, 1/2 teaspoon vanilla and cream of tartar until foamy.", "Gradually add 6 tablespoons sugar; continue beating until stiff.", "Spread meringue over pie, sprinkle remaining coconut over top.", "Bake at 350\u00b0 until lightly browned."]
["sugar", "cornstarch", "salt", "milk", "eggs", "butter", "vanilla", "coconut", "shell", "vanilla", "cream of tartar", "sugar"]