Sharon Kamerath'S Vanilla Fudge
["1 1/2 sq. butter (not margarine)", "1 (1 lb.) pkg. light brown sugar", "2/3 c. canned milk", "1 (1 lb.) pkg. minus 1/4 c. powdered sugar", "1 c. nuts", "1 tsp. vanilla"]
["In heavy saucepan, melt butter.", "Add brown sugar and milk; stir.", "Bring to boil; cook for 3 minutes, stirring occasionally. Remove from heat; let cool 2 minutes.", "Add powdered sugar; beat until smooth with electric mixer (if electric mixer isn't used, powdered sugar must be sifted).", "Add vanilla and nuts.", "Spread immediately in buttered pan.", "Yields 34."]
["butter", "light brown sugar", "milk", "nuts", "vanilla"]