Fruited Pot Roast
["3 to 4 lb. sirloin tip roast", "1/4 c. Burgundy wine", "1/2 c. onion", "1/3 c. carrots", "1 garlic clove", "salt and pepper", "1 (8 oz.) pkg. dried mixed fruit", "1 1/2 c. hot water"]
["Brown roast in hot oil; add wine and vegetables.", "Season with salt and pepper.", "Cook 2 1/2 to 3 hours on low heat.", "Soak dried fruit in hot water for 1 hour.", "Add to roast last 45 minutes of cooking time.", "Remove meat and make gravy with 1/2 cup water and 3 tablespoons flour."]
["Burgundy wine", "onion", "carrots", "garlic", "salt", "mixed fruit", "water"]