Scallops In Cream Sauce
["2 lb. scallops", "1/4 c. dry white vermouth", "1/2 c. dry white wine", "1/4 c. chopped shallots", "1 c. heavy cream", "pinch of powdered saffron", "1/2 lb. softened butter", "salt and pepper to taste"]
["Wash and pat dry scallops.", "Heat vermouth and wine in saute pan.", "Add scallops.", "Saute 2 to 3 minutes.", "Remove with slotted spoon and keep warm.", "Add shallots to saute pan.", "Reduce to thick glaze.", "Add cream and saffron.", "Simmer until thickened.", "Whisk in butter, a piece at a time.", "Add salt and pepper.", "Add warm scallops.", "Serve in individual ramekins with rice on side and lemon wedges.", "Serves 4 people."]
["scallops", "white wine", "shallots", "heavy cream", "powdered saffron", "butter", "salt"]