Venison Stew
["2 1/2 lb. cubed venison", "1 medium bell pepper", "1 large onion, chopped", "3 Tbsp. flour", "1 bay leaf", "2 stalks celery", "1/2 lb. carrots", "1 bunch shallots", "thyme", "salt and pepper to taste"]
["Saute venison cubes in small amount of oil until brown.", "Add celery, pepper, carrots, onion and shallots.", "Take some of drippings from pan and make a roux with the flour (cook until brown like for gravy).", "Add this to the pot, then add enough water to cover.", "Cook about 3 hours or until tender."]
["venison", "bell pepper", "onion", "flour", "bay leaf", "stalks celery", "carrots", "shallots", "thyme", "salt"]