Lemon Pound Cake
["2 c. sugar", "1 c. butter or margarine", "3 eggs", "3 1/4 c. cake flour", "1/2 tsp. baking soda", "1 c. buttermilk", "2 Tbsp. grated lemon rind", "2 Tbsp. lemon juice"]
["Cream butter well with sugar. Beat in eggs, one at a time. Mix in flour and baking soda alternately with the buttermilk until blended. Stir in lemon peel and lemon juice. Spread in greased and floured 10 x 4-inch tube pan. Bake 1 hour in a preheated 325\u00b0 oven."]
["sugar", "butter", "eggs", "cake flour", "baking soda", "buttermilk", "lemon rind", "lemon juice"]