Hashed Brown Omelet
["2 Tbsp. olive oil", "3 c. shredded cooked potatoes or frozen hash browns", "1/4 c. chopped onion", "1/4 c. chopped green pepper", "4 beaten eggs", "1/4 c. milk", "1 c. shredded Cheddar cheese", "pepper to taste", "4 slices bacon, crumbled (optional)"]
["In 10-inch skillet, saute onion and green pepper; add potatoes. Add seasoning; cook over low heat about 20 minutes, or until underside is crisp and brown.", "Blend eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in cheese.", "Pour over potatoes.", "Cover; cook over low heat 8 to 10 minutes.", "Loosen edges; serve in wedges. Serves 4."]
["olive oil", "potatoes", "onion", "green pepper", "eggs", "milk", "Cheddar cheese", "pepper", "bacon"]