Cheese Souffle
["1/4 c. butter", "1/4 c. flour", "1 c. milk", "1/2 tsp. salt", "1/4 tsp. dry mustard", "dash of cayenne pepper", "dash of black pepper", "1 c. shredded American cheese", "3 eggs, separated", "1/4 tsp. cream of tartar"]
["Melt butter in saucepan over low heat.\tBlend in flour. Add milk", "and", "cook,", "stirring\tconstantly,", "until", "mixture is thick. Blend", "in", "seasonings and", "cheese.\tStir", "until cheese melts. Stir", "a little hot mixture into beaten egg yolks.", "Add to cheese sauce.", "Beat", "egg whites with cream of tartar until soft peaks form.", "Carefully fold into cheese sauce.", "Pour into ungreased 1 1/2", "quart casserole or souffle dish.", "Set in pan containing at least", "1-inch hot water.", "Bake at 350\u00b0 for 50 to 60", "minutes. Serve", "hot.", "For", "a", "stronger cheese flavor, increase to 2 cups cheese."]
["butter", "flour", "milk", "salt", "dry mustard", "cayenne pepper", "black pepper", "American cheese", "eggs", "cream of tartar"]