Pan-Browned Potatoes
["1/4 c. olive or salad oil (I used olive)", "2 Tbsp. butter or margarine", "8 large all-purpose potatoes, pared and quartered", "2 c. boiling water", "1 small red pepper, chopped", "1 small green pepper, chopped", "1/2 c. thinly sliced green onions", "1 clove garlic, minced", "1 tsp. salt", "1/2 tsp. pepper", "1/4 c. chopped parsley"]
["In a large, heavy skillet, over medium-high heat, heat oil and butter.", "Add enough potatoes to make a single layer in skillet. Cook, turning occasionally, until golden brown, about 10 minutes. Transfer to a boil; repeat with remaining potatoes."]
["olive", "butter", "potatoes", "boiling water", "red pepper", "green pepper", "green onions", "clove garlic", "salt", "pepper", "parsley"]