Spinach Bisque
["3/4 c. chopped onion", "2 Tbsp. butter", "1/3 c. flour", "1 scant tsp. salt", "1/8 tsp. nutmeg", "2 1/2 c. milk", "1 1/4 c. water", "3/4 c. cubed American cheese", "1 (10 oz.) pkg. frozen spinach, thawed and well drained"]
["In a 3-quart saucepan, saute onions in butter until tender. Stir in flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4 to 5 minutes or until heated through. Serve with oyster crackers. Yield: 5 to 6 servings."]
["onion", "butter", "flour", "salt", "nutmeg", "milk", "water", "American cheese", "frozen spinach"]