Overnight Egg Casserole
["8 slices cubed bread", "3/4 lb. Cheddar cheese, shredded", "1 1/2 lb. bulk pork sausage or Italian sausage", "4 eggs", "1 Tbsp. prepared mustard", "2 1/2 c. milk", "1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)", "1/4 c. chicken broth"]
["Place bread cubes in a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese; set aside.", "In skillet, brown sausage. Drain fat.", "Crumble sausage over cheese and bread.", "Beat eggs, milk, mustard, soup and broth; pour over sausage.", "Cover and refrigerate overnight.", "Bake at 350\u00b0 for 50 to 60 minutes."]
["bread", "Cheddar cheese", "pork sausage", "eggs", "mustard", "milk", "condensed cream", "chicken broth"]