Cream Of Broccoli Cheese Soup
["3/4 c. finely chopped onions", "6 Tbsp. margarine", "8 Tbsp. flour", "3/4 tsp. salt", "1/4 tsp. pepper", "1 lb. broccoli florets, steamed and chopped", "1/8 tsp. dry mustard", "pinch of cayenne pepper", "5 1/2 c. milk", "2 (10 oz.) cans chicken broth", "8 oz. Velveeta cheese, cubed"]
["Saute onion in margarine until soft. Stir in flour and next 4 ingredients; cook over low heat until flour is smooth. Allow flour to cook until light golden brown; remove from heat and slowly add milk and chicken broth. Mix well. Return to heat and cook over low heat until thickened to medium thickness. Add cheese; stir until melted. Add chopped broccoli and let soup cook on lowest heat for 15 to 30 minutes or until flavors blend. Serves 8 to 12."]
["onions", "margarine", "flour", "salt", "pepper", "broccoli florets", "dry mustard", "cayenne pepper", "milk", "chicken broth", "Velveeta cheese"]