Fantastic Teriyaki Marinade For Grilled Meats
["1 (10 oz.) bottle Kikkoman teriyaki sauce", "1/2 to 3/4 c. packed dark brown sugar", "1 medium onion, thinly sliced and separated into rings", "2 to 3 cloves fresh garlic, thinly sliced", "1 tsp. salt", "1/2 tsp. pepper", "water"]
["In a large, shallow plastic or glass container, combine 1/2 bottle of sauce, brown sugar, salt and pepper.", "Stir until sugar is dissolved.", "Float onion and garlic in mixture; stir.", "Add meat (steak, boneless chicken, chicken wings, pork and/or lamb); up to 3 pounds.", "Add water until mixture covers meat.", "Stir around meat well to blend in water.", "Cover and refrigerate 2 hours or overnight, turning meat in marinade occasionally."]
["teriyaki sauce", "brown sugar", "onion", "garlic", "salt", "pepper", "water"]