German-Style Red Cabbage
["1 small head red cabbage", "2 tart red apples", "2 Tbsp. bacon fat", "salt and pepper to taste", "3 Tbsp. red wine vinegar", "1 tsp. sugar", "1 Tbsp. flour"]
["Remove outer leaves, quarter, core and shred cabbage.", "Core and slice unpeeled apples. Combine cabbage, apples, bacon fat, salt and pepper in heavy saucepan. Add enough boiling water to cover. Cover pan and simmer until cabbage is tender, but still somewhat crisp (20 minutes).", "Drain off liquid, reserve and keep hot."]
["head red cabbage", "red apples", "bacon fat", "salt", "red wine vinegar", "sugar", "flour"]