Beef Chimichangas
["1 lb. beef stew meat, cut into 1 1/2-inch cubes", "1 1/2 c. water", "1 Tbsp. vinegar", "2 garlic cloves, minced", "2 Tbsp. chili powder", "1 tsp. oregano leaves", "1/2 tsp. cumin", "dash of pepper", "4 (10-inch) flour tortillas", "oil for frying", "2 c. shredded lettuce", "6 oz. carton frozen guacamole, thawed", "1/2 c. taco sauce"]
["In medium saucepan, bring beef, water, vinegar, garlic and seasonings to a boil.", "Cover; reduce heat and simmer about 1 1/4 hours or until beef is tender.", "Uncover; cook until liquid evaporates, about 30 minutes, stirring frequently.", "Shred meat with 2 forks or let cool and pull apart with fingers."]
["beef stew meat", "water", "vinegar", "garlic", "chili powder", "oregano", "cumin", "pepper", "flour tortillas", "oil", "shredded lettuce", "frozen guacamole", "taco sauce"]