Pork Hash
["1 lb. ground pork", "1 green onion, chopped", "1 egg", "chung-cho (salted turnip), chopped", "a few sprigs of Chinese parsley, chopped", "3-4 Tbsp. oyster sauce", "3-4 Tbsp. shoyu", "wonton wrappers", "vegetable oil"]
["Add all ingredients together except the wrappers.", "Do not mix too long, just enough to combine the ingredients.", "Add one tablespoon of filling to the center of each wrapper and bring edges up, forming a cup.", "Coat bottom and sides with a little vegetable oil so they don't stick to the steaming pan.", "Place in pan and steam for about 30-45 minutes.", "I use my rice cooker to steam the pork hash!"]
["ground pork", "green onion", "egg", "chung-cho", "Chinese parsley", "oyster sauce", "shoyu", "wonton wrappers", "vegetable oil"]