Chinese Chicken Noodle Soup
["2 1/2 to 3 lb. fryer chicken", "1 tsp. salt", "5 c. water", "2 cans sliced mushrooms with liquid", "3/4 c. chopped green onion", "2 large carrots", "1/4 c. soy sauce", "1 Tbsp. sugar", "1/2 tsp. ginger", "3 1/2 oz. uncooked vermicelli"]
["Heat chicken, salt and enough water to cover chicken to boiling in Dutch oven.", "Reduce heat; cover and simmer about 40 minutes.", "Cool chicken and broth quickly.", "Remove chicken from broth and refrigerate broth.", "Remove skin and bones from chicken and cut chicken into bite-size pieces.", "Skim fat from broth. Place chicken, broth and remaining ingredients, except vermicelli, in Dutch oven.", "Heat to boiling.", "Reduce heat and simmer, uncovered, until carrots are crisp-tender (about 20 minutes). Stir in vermicelli and simmer until tender (about 5 minutes)."]
["fryer chicken", "salt", "water", "mushrooms", "green onion", "carrots", "soy sauce", "sugar", "ginger", "vermicelli"]