Picante Sauce
["8 (29 oz.) cans tomatoes or 7 1/2 qt. chopped fresh", "11 green onions or 1 c. chopped onion", "4 fresh jalapenos or 4 canned jalapenos", "1/4 c. red wine vinegar", "1/2 c. chili powder", "2 Tbsp. garlic powder", "1 Tbsp. vegetable oil", "2 tsp. red pepper", "1 tsp. salt"]
["Chop tomatoes, onions and peppers coarsely.", "Combine tomato mixture and remaining ingredients in a large pan or kettle.", "Bring to boil over medium heat.", "Reduce heat to low; simmer, uncovered, for 30 minutes.", "Pour hot mixture in hot sterilized jars, leaving 1/2-inch headspace.", "Remove air bubbles; wipe jar rims and cover at once with metal lids and screw on tight.", "Process in boiling water bath 10 minutes.", "Yields 16 pints."]
["tomatoes", "green onions", "fresh jalapenos", "red wine vinegar", "chili powder", "garlic powder", "vegetable oil", "red pepper", "salt"]