Shrimp Creole
["1 1/2 lb. sweet green peppers, chopped", "2 celery stalks, thinly sliced", "2 large chopped onions", "1/2 c. butter", "1/4 c. olive oil", "1/2 c. chicken bouillon", "1/2 c. tomato puree", "1/3 c. Worcestershire sauce", "1/3 c. dry white wine", "1 1/2 to 2 Tbsp. liquid red pepper seasoning", "2 lb. large shrimp, shelled"]
["Saute pepper, onions and celery in butter and oil in a large pot uncovered until tender.", "Stir in chicken broth and tomato puree.", "Bring to boiling, lower heat and simmer 15 minutes."]
["sweet green peppers", "celery stalks", "onions", "butter", "olive oil", "chicken bouillon", "tomato puree", "Worcestershire sauce", "white wine", "liquid red pepper", "shrimp"]