Glazed Carrots
["1 lb. carrots, cut in 2-inch strips", "2 Tbsp. Wesson oil", "1/4 c. water", "2 Tbsp. brown sugar", "1/4 tsp. salt"]
["Cook carrots in Wesson oil over medium heat until lightly browned.", "Combine remaining ingredients and pour over carrots. Cover and cook over low heat until tender, about 15 minutes. Yields 4 servings."]
["carrots", "Wesson oil", "water", "brown sugar", "salt"]