Low-Carb Stuffed Mushrooms
["1 lb. medium mushrooms", "1 lb. bulk breakfast sausage, hot or sage", "1 pkg. - 8 oz. cream cheese"]
["Preheat oven to 350 degrees.", "Clean mushrooms.", "Remove stems and using a paring knife, make the hole for stuffing larger. Brown and drain sausage.", "Stir in cream cheese until melted. Spoon mixture into mushroom caps.", "Bake for 20 - 25 minutes."]
["mushrooms", "sausage", "cream cheese"]