Zucchini Mericoli
["1/4 c. cooking oil", "1 lb. unpeeled zucchini, thinly sliced (4 c.)", "1 large carrot, coarsely shredded (1 c.)", "1 large onion, chopped (1 c.)", "3/4 c. chopped celery", "1/2 medium green pepper, cut in thin strips", "1/2 tsp. garlic salt", "1/4 tsp. dried basil, crushed", "dash of pepper", "salt", "1/2 c. taco sauce", "2 tsp. prepared mustard", "2 medium tomatoes, cut in wedges"]
["Heat cooking oil in 10-inch skillet; add sliced zucchini, carrot, onion, celery, green pepper, garlic salt, basil and pepper.", "Toss to mix well.", "Cook covered over medium-high heat for 4 minutes, stirring occasionally.", "Combine taco sauce and mustard; stir into vegetable.", "Add tomato wedges.", "Cook uncovered 3 to 5 minutes or until heated through.", "Season with salt; serve in the skillet or transfer to serving dish.", "Makes 4 to 6 servings."]
["cooking oil", "zucchini", "carrot", "onion", "celery", "green pepper", "garlic salt", "dried basil", "pepper", "salt", "taco sauce", "mustard", "tomatoes"]