Cream Cheese Pound Cake
["3 sticks butter (not margarine; room temperature)", "1 (8 oz.) pkg. cream cheese (at room temperature)", "3 c. sugar", "1 tsp. vanilla", "1 Tbsp. butter flavoring", "6 eggs (at room temperature)", "3 c. cake flour"]
["Preheat oven to 325\u00b0.", "Grease and flour a Bundt pan or tube pan.", "Cream butter and cream cheese (these ingredients should be very soft). Add sugar and flavorings and mix well. Beat in eggs, one at a time, beating until well mixed after each addition. Beat in cake flour until smooth, no longer.", "Pour into prepared pan. Bake at 325\u00b0 for 1 1/2 hours or until tested done."]
["butter", "cream cheese", "sugar", "vanilla", "butter", "eggs", "cake flour"]