Strawberry Tunnel Cream Cake
["1 (10 inch) angel food cake", "1 (8 oz.) pkg light cream cheese, softened", "1 (14 oz.) can low-fat sweetened condensed milk", "1/4 cup lemon juice", "1 tsp almond extract", "2 cups sliced fresh strawberries", "1 (12 oz.) container reduced-fat frozen whipped topping, thawed", "fresh strawberries or mint springs, for garnish"]
["Cut a 1-inch layer from top of cake; set aside.", "Hollow out center of cake, leaving a 1-inch shell; tear remaining cake into bite-size pieces.", "Place shell on serving platter, and set aside. Beat cream cheese at medium speed with an electric mixer until fluffy.", "Add condensed milk; beat until blended.", "Stir in lemon juice and extract.", "Fold in cake pieces and strawberries.", "Spoon into cake shell; replace top layer.", "Cover and chill 3 hours or until set.", "Spread whipped topping on top and sides of cake; garnish, if desired.", "Chill."]
["angel food cake", "cream cheese", "low-fat sweetened condensed milk", "lemon juice", "almond", "fresh strawberries", "fresh strawberries"]