Chocolate Pecan Toffee
["2 sticks (1/2 lb.) lightly salted sweet cream Land O Lakes butter", "1 c. \"C & H\" brand white granulated sugar", "1 Tbsp. Karo light corn syrup", "2 Tbsp. water", "24 oz. Hershey's milk chocolate", "16 oz. ground pecans"]
["In a 2-quart saucepan, melt butter over lowest possible heat. Remove from heat and add sugar; stir until well blended.", "Return to low heat and stir rapidly and thoroughly with a rubber scraper and continuously scrape the side and bottom of pot until the mixture reaches a full boil.", "When the mixture reaches a full boil, add the corn syrup and water and mix well.", "Cover the pan for a few minutes to allow steam to dissolve any sugar crystals which may have formed on the side of the pan.", "Remove cover and, with a pastry brush dipped in just a little bit of water, wash down the sides of the pan to remove any crystals that may still be there."]
["sweet cream", "sugar", "corn syrup", "water", "chocolate", "ground pecans"]