Bran Muffins
["7 oz. (3 1/2 c.) Raisin Bran", "1 1/2 c. sugar", "2 1/2 c. flour", "1/2 tsp. salt", "2 1/2 tsp. baking soda", "2 beaten eggs", "1/2 c. oil", "2 c. buttermilk"]
["Mix together Raisin Bran, sugar, flour, salt and baking soda. Add eggs, oil and buttermilk.", "Mix well.", "Fill greased muffin pans 2/3 full (or use paper baking cups).", "Bake at 400\u00b0 for 15 to 20 minutes.", "Mixture will keep in refrigerator for 6 weeks.", "Muffins are better if mixture sets in refrigerator overnight."]
["sugar", "flour", "salt", "baking soda", "eggs", "oil", "buttermilk"]