Boston Brown Bread
["1/2 c. rye meal or all-purpose flour", "1/2 c. corn meal", "1/2 c. whole wheat flour", "1 tsp. baking soda", "1/2 tsp. salt", "3/8 c. molasses", "1 c. sour milk"]
["Mix the dry ingredients.", "Stir in the liquids and mix well. Grease a mold*.", "Fill not more than 2/3 full.", "Put on the cover. Place on a rack in a deep kettle.", "Add boiling water to come halfway up around the mold.", "Cover.", "Steam 3 to 3 1/2 hours, keeping water boiling.", "Add more water as necessary.", "Run a knife around the inside of the mold to loosen the loaf to remove it."]
["rye meal", "corn meal", "whole wheat flour", "baking soda", "salt", "molasses", "sour milk"]