Toffee
["1/4 c. lo-cal margarine", "1/2 c. corn syrup (Karo light)", "2 Tbsp. honey"]
["Combine ingredients in a small, heavy saucepan.", "Boil up, stirring constantly.", "Boil up several times until mixture nearly burns.", "Immediately pour into molds, i.e. ice cube trays or candy/lollipop molds.", "Soak the empty saucepan in hot, soapy water.", "Pick the hardened toffee out of the molds (around edges) and cool.", "Add flavors/spices: orange/tangerine pulp, half margarine/half peanut butter, etc.", "If liquified, boil over extra or you'll get caramel instead of hard candy."]
["margarine", "corn syrup", "honey"]