Crisp Taco Turnovers
["1 lb. lean ground beef", "1/2 c. chopped onion", "1 clove garlic, minced or pressed", "1 tsp. salt", "1/2 tsp. chili powder", "2 c. shredded Monterey Jack cheese", "1 c. diced tomatoes", "4 large wheat flour tortillas", "oil for frying tortillas"]
["Brown together ground beef, onion and garlic in a heavy frying pan over medium heat.", "Stir until meat loses its pinkness.", "Add salt and chili pepper.", "Place 1/2 cup ground beef filling, 1/2 cup cheese and 1/2 cup diced tomatoes onto 1/2 of each tortilla.", "Fold other half over.", "Remove any air pockets by pressing down.", "Pour oil into skillet to 1/4-inch depth.", "When oil is hot, place filled tortillas into pan a few at a time.", "Saute over medium to high heat until golden on each side, 45 seconds on each side.", "Remove from pan onto paper towels.", "Cut into wedges and serve."]
["lean ground beef", "onion", "clove garlic", "salt", "chili powder", "shredded Monterey Jack cheese", "tomatoes", "flour tortillas", "oil"]