Braised Fresh Beef Tongue
["1 beef tongue (about 4 lb.)", "1/4 c. chopped onion", "1/4 c. chopped celery", "1/2 c. chopped carrots", "3 Tbsp. butter", "3 Tbsp. flour", "3 c. tongue water", "1 tsp. Worcestershire sauce", "salt and pepper to taste", "1/4 c. chopped sour pickles"]
["Wash, then cover the tongue with boiling water and simmer for 2 hours.", "Remove the skin and trim.", "Place the tongue in a deep casserole with the onion, celery and carrot."]
["beef", "onion", "celery", "carrots", "butter", "flour", "water", "Worcestershire sauce", "salt", "sour pickles"]