Dill Bread
["1 pkg. yeast", "1/4 c. warm water", "1 c. lukewarm cottage cheese", "2 Tbsp. sugar", "1 Tbsp. butter", "3 Tbsp. chopped fresh dill weed", "1 Tbsp. chives", "1 tsp. salt", "1/4 tsp. baking soda", "1 egg", "2 1/4 to 2 1/2 c. all-purpose flour"]
["In small bowl, sprinkle yeast over warm water. In large bowl, combine cottage cheese, sugar, butter, dill weed, chives, salt, soda and egg; beat at medium speed until well blended. Beat in yeast mixture. Add 1 1/2 cups of flour. Gradually mix in enough of remaining flour by hand to form stiff, smooth dough. Cover bowl with a damp towel. Let dough rise in a warm place until doubled in bulk, about 1 hour. Punch dough down (dough will be moist and sticky). Turn dough into buttered souffle dish. Let rise until doubled, 30 to 40 minutes. Bake at 350\u00b0 for 40 to 50 minutes. Yields 1 loaf."]
["yeast", "warm water", "cottage cheese", "sugar", "butter", "dill weed", "chives", "salt", "baking soda", "egg", "flour"]