Vegetable Soup
["1 lb. ground chuck", "4 or 5 raw carrots", "3 or 4 medium potatoes", "1 large onion", "1 can Ro-Tel tomatoes", "1 (8 oz.) can tomato sauce", "salt and pepper to taste"]
["Chop carrots, potatoes and onion; set aside.", "Brown meat; drain.", "Add chopped vegetables to meat; let steam 10 to 12 minutes.", "Add Ro-Tel tomatoes, sauce and water.", "Add salt and pepper.", "Simmer until vegetables are tender.", "Serve with hot corn bread."]
["ground chuck", "carrots", "potatoes", "onion", "Ro-Tel tomatoes", "tomato sauce", "salt"]