White Bread
["1/4 c. sugar", "2 Tbsp. shortening", "4 tsp. salt", "4 c. liquid, scalded", "1 pkg. yeast", "1/4 c. lukewarm water", "12 to 14 c. flour"]
["Put sugar, shortening and salt in a bowl.", "Pour boiling water on top.", "Stir to dissolve.", "Cool to lukewarm and add yeast which has been dissolved in 1/4 cup lukewarm water.", "Add 4 cups flour and beat thoroughly.", "Add remaining flour gradually and mix to a dough that won't stick.", "Knead lightly on floured surface 8 to 10 minutes.", "Place in a greased bowl; cover closely and let rise in a warm place until doubled, 2 to 2 1/2 hours.", "Punch down or knead 2 minutes to reduce to original size.", "Let rise again until doubled, about 1 hour.", "Knead down; divide in 4 portions and let rest 10 to 15 minutes.", "Mold in loaves; place in greased pans.", "Cover loosely and set in warm place to double (about 1 hour).", "Bake in a hot 400\u00b0 to 425\u00b0 oven for 40 to 45 minutes."]
["sugar", "shortening", "salt", "liquid", "yeast", "water", "flour"]