Casseroled Eggplant
["1 large eggplant", "1/2 c. olive oil", "1/2 c. coarsely chopped onion", "1/3 c. red wine vinegar", "1 Tbsp. ground coriander", "1 tsp. dried thyme", "3/4 c. water", "1 bay leaf", "salt and pepper"]
["Cut eggplant into 1-inch thick slices lengthwise.", "Cut the slices into strips 1-inch wide.", "Cut the strips into 1-inch cubes. These should be about 6 cups.", "Heat the oil in a heavy flameproof casserole and add the eggplant cubes.", "Cook stirring about 2 minutes.", "Add the onion, garlic, red wine vinegar, water, bay leaf, coriander, thyme and salt and pepper to taste.", "Blend well.", "Bring to a simmer.", "Cover the casserole and cook 15 minutes, stirring occasionally.", "Scrape the mixture into a serving bowl and let stand until cool before serving."]
["eggplant", "olive oil", "onion", "red wine vinegar", "ground coriander", "thyme", "water", "bay leaf", "salt"]