Stroganoff For A Crowd
["8 lb. beef round steak, 1/2-inch thick", "1/4 c. shortening", "1/4 tsp. pepper", "2 c. chopped onion", "2 (6 oz.) cans sliced mushrooms", "4 (10 1/2 oz.) cans condensed cream of mushroom soup", "1 (10 1/2 oz.) can condensed beef broth", "1 (6 oz.) can tomato paste", "3 c. dairy sour cream", "18 oz. noodles"]
["Partially freeze meat for easier cutting.", "Cut meat into 2 x 1/2-inch strips.", "In large Dutch oven or kettle, brown the meat, one pound at a time, in hot shortening.", "Return all meat to kettle or Dutch oven; sprinkle with pepper.", "Add onion, garlic and mushrooms.", "Combine soup, beef broth and tomato paste; blend until smooth.", "Add to meat; cover, simmering until meat is tender, about 1 1/4 hours, stirring occasionally.", "Stir some of the hot mixture into sour cream; return to meat mixture and heat thoroughly (do not boil).", "Cook noodles according to package directions.", "Serve meat over hot noodles.", "Serves 24."]
["beef round steak", "shortening", "pepper", "onion", "mushrooms", "condensed cream", "condensed beef broth", "tomato paste", "sour cream", "noodles"]