Stuffed Mushroom Caps With Crab Meat
["1 (6 1/2 oz.) can shredded crab meat", "1/4 c. minced celery", "1/4 c. minced green pepper", "1/4 tsp. garlic powder", "1 Tbsp. chopped parsley", "1/2 c. butter", "2 c. soft bread crumbs", "1/2 tsp. salt", "dash of Tabasco sauce", "1/2 c. heavy cream", "2 eggs, beaten", "1 hard-boiled egg, chopped", "1 Tbsp. white wine vinegar", "1 tsp. Worcestershire sauce", "1/4 tsp. thyme", "1 1/2 doz. large mushrooms", "shredded Mozzarella cheese"]
["Saute celery, green pepper, garlic and parsley in butter for 10 minutes; cool.", "Combine bread crumbs, cream, raw and cooked eggs, vinegar, Worcestershire sauce, thyme, Tabasco sauce, salt and crab meat with vegetables.", "Stuff cleaned and stemmed mushroom caps.", "Bake at 350\u00b0 for 1 hour in a covered dish.", "Remove from oven.", "Sprinkle shredded cheese on top of mushrooms and cover. Serve."]
["crab meat", "celery", "green pepper", "garlic powder", "parsley", "butter", "bread crumbs", "salt", "Tabasco sauce", "heavy cream", "eggs", "egg", "white wine vinegar", "Worcestershire sauce", "thyme", "mushrooms", "Mozzarella cheese"]