Four-Bean Salad
["Spicy Herb Dressing (to follow)", "1 (16 oz.) can cut green beans, drained", "1 (15 1/2 oz.) can wax beans, drained", "1 (15 1/2 oz.) can kidney beans, drained", "1 (15 oz.) can garbanzo beans, drained", "1/2 c. finely chopped green pepper", "1/2 c. sliced pitted ripe olives (optional)", "1/4 c. sliced onion", "1/4 c. parsley"]
["Place ingredients in a large bowl.", "Pour on Spicy Herb Dressing and toss.", "Cover and refrigerate for at least 4 hours. Serves 6 to 8."]
["Dressing", "green beans", "wax beans", "kidney beans", "garbanzo beans", "green pepper", "olives", "onion", "parsley"]