Sausage 'N' Cheese Tarts
["1/2 lb. bulk pork sausage", "1 1/4 c. biscuit mix", "1/4 c. butter or margarine, melted", "2 Tbsp. boiling water", "1 egg, slightly beaten", "1/2 c. half and half", "2 Tbsp. thinly sliced green onions", "1/2 c. (2 oz.) shredded Cheddar or Swiss cheese", "cherry tomato rose (optional)", "fresh parsley sprigs (optional)"]
["Cook sausage over medium heat until browned, stirring to crumble; drain and set aside. Combine biscuit mix, butter and boiling water.", "Stir well.", "Press about 1 tablespoon of dough into bottom and up sides of well-greased and floured muffin cups. Spoon sausage evenly into cups.", "Combine egg, half and half and green onions.", "Stir well. Spoon about 1 tablespoon egg mixture into each cup.", "Bake at 375\u00b0 for 20 minutes.", "Sprinkle cheese over each tart; bake an additional 5 minutes.", "If desired, garnish platter with tomato rose and parsley.", "Yields 1 dozen."]
["pork sausage", "biscuit mix", "butter", "boiling water", "egg", "green onions", "Swiss cheese", "tomato", "parsley sprigs"]