Pecan-Fruit Cake
["1 lb. pure butter", "1 lb. (2 1/2 c.) sugar", "1/2 lb. green candied cherries", "1/2 lb. red candied cherries", "1/2 lb. yellow candied pineapple", "4 c. flour", "1 1/2 oz. pure lemon extract", "6 eggs, separated", "1 lb. pecans", "1 lb. candied pineapple (green)"]
["Cream butter and sugar.", "Add egg yolks, 2 cups flour and 1 teaspoon baking powder.", "Add lemon extract; mix thoroughly.", "Mix nuts and fruit in 2 cups flour.", "Then add to preceeding mixture. Fold in stiffly beaten egg whites.", "Cover with a cloth.", "Let stand overnight at room temperature.", "Pour into a greased Bundt cake pan.", "(Make sure it is greased really heavy! I use oleo or spray really heavy with Pam.)", "Bake at 275\u00b0 for 2 hours.", "Let cool all day (at least 12 hours) before removing from pan.", "Check cake after cooking 2 hours to see if inside is cooked."]
["butter", "sugar", "green candied cherries", "red candied cherries", "yellow candied pineapple", "flour", "lemon", "eggs", "pecans", "candied pineapple"]