Soft Gingersnaps
["1 1/2 c. butter, softened", "2 c. sugar", "2 eggs", "1/2 c. molasses", "4 1/2 c. all-purpose flour", "3 tsp. baking soda", "2 tsp. ground cinnamon", "1 tsp. ground ginger", "1 tsp. ground cloves", "1/2 tsp. salt", "1/2 tsp. ground nutmeg", "additional sugar"]
["In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle. Roll into 1-inch balls; roll in sugar. Place 2-inches apart on ungreased baking sheets. Bake at 350\u00b0 for 8 to 12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks. Yield: 11 dozen."]
["butter", "sugar", "eggs", "molasses", "flour", "baking soda", "ground cinnamon", "ground ginger", "ground cloves", "salt", "ground nutmeg", "additional sugar"]