Chicken Jambalaya
["1/4 c. shortening", "8 frying chicken pieces", "salt and pepper", "1 green pepper, chopped", "1 onion, chopped", "1 clove garlic, minced", "2 c. uncooked rice", "2 tsp. salt", "1 Tbsp. Worcestershire", "3/4 tsp. thyme", "1/4 tsp. Tabasco", "15 oz. can tomato sauce", "3 1/2 c. chicken broth", "2 c. cooked ham, cubed"]
["Melt shortening in a deep dish, 12-inch skillet or Dutch oven. Season chicken with salt and pepper.", "Brown chicken in shortening; remove from skillet.", "Cook green pepper, onion, garlic and rice in skillet drippings for 5 minutes; stir often.", "Add seasonings, tomato sauce, chicken broth and ham cubes.", "Arrange chicken pieces in rice mixture; bring to a boil.", "Simmer, tightly covered, 35 to 40 minutes until rice is fluffy and chicken is tender.", "Makes 8 servings."]
["shortening", "chicken", "salt", "green pepper", "onion", "clove garlic", "rice", "salt", "Worcestershire", "thyme", "Tabasco", "tomato sauce", "chicken broth"]