Almond-Glazed Orange Chiffon Cake
["orange chiffon cake mix", "1/3 c. heated milk", "1 Tbsp. corn syrup", "3/4 tsp. almond extract", "1 pkg. creamy white frosting mix", "1 to 2 Tbsp. more milk (if too thick)", "chopped, toasted almonds"]
["Bake our orange chiffon cake mix as directed.", "Cool.", "Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.", "Beat until smooth.", "If too thick, add 1 to 2 tablespoons more milk.", "Pour slowly over cake.", "Sprinkle top with chopped, toasted almonds.", "Glaze will set within 1/2 hour.", "Store any leftover glaze in refrigerator."]
["orange chiffon cake mix", "milk", "corn syrup", "almond extract", "creamy white frosting mix", "milk", "almonds"]