Sweet `N' Sour Beans
["8 bacon strips, diced", "2 medium onions, halved and thinly sliced", "1 cup packed brown sugar", "1/2 cup cider vinegar", "1 tsp. salt", "1 tsp. ground mustard", "1/2 tsp. garlic powder", "1 can (28 oz) baked beans, undrained", "1 can (16 oz.) kidney beans, rinsed and drained", "1 can (15 1/2 oz.) pinto beans, rinsed and drained", "1 can (15 oz.) lima beans, rinsed and drained", "1 can (15 1/2 oz.) black-eyed peas, rinsed and drained"]
["In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onions until tender. Add brown sugar, vinegar, salt, mustard, and garlic powder. Bring to a boil. In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3/4 hours or until heated through. Yield: 15-20 servings."]
["bacon", "onions", "brown sugar", "cider vinegar", "salt", "ground mustard", "garlic powder", "beans", "kidney beans", "pinto beans", "beans", "black-eyed peas"]