Deep-Fried Turkey
["1 (8 oz.) bottle Caesar salad dressing", "1 (8 to 10 lb.) turkey", "1 to 2 gal. vegetable or peanut oil"]
["Fill the injector needle of a bulb baster with salad dressing and squirt under skin.", "Tie legs together with one end of a 30-inch string.", "Pour oil to depth of 5 to 6 inches into a deep pot of a propane cooker; heat to 325\u00b0.", "Carefully lower turkey into hot oil using string; fry 30 minutes or until meat thermometer inserted in turkey registers 185\u00b0.", "(Temperature of oil drops immediately after turkey is placed in it; oil may not reach 325\u00b0 again.)", "Remove turkey from oil and cool slightly before slicing."]
["turkey", "vegetable"]