Pumpkin Bread Baked In A Jar
["2/3 c. shortening", "2 2/3 c. sugar", "4 eggs", "2 c. canned pumpkin", "2/3 c. water", "1 1/2 tsp. salt", "3 1/3 c. flour", "1/2 tsp. baking powder", "2 tsp. baking soda", "1 tsp. cinnamon (I use more)", "1 tsp. ground cloves (I use more)", "2/3 c. walnuts (your choice, I don't use any)"]
["Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices.", "Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide-mouth pint jars filling 1/2 full. Bake at 325\u00b0 for about 45 minutes. When done, remove one jar at a time, clean sealing edge with paper towel and screw cap on.", "Heat will vacuum seal jar and the bread will last up to one year. Makes 8 pint jars."]
["shortening", "sugar", "eggs", "pumpkin", "water", "salt", "flour", "baking powder", "baking soda", "cinnamon", "ground cloves", "walnuts"]