Apple Pie
["1/2 c. sugar", "1/2 c. packed brown sugar", "3 Tbsp. all-purpose flour", "1 tsp. cinnamon", "1/4 tsp. ground ginger", "1/4 tsp. ground nutmeg", "7 to 8 c. thinly sliced pared apples", "1 Tbsp. lemon juice", "pastry for double-crust pie (9-inches)", "1 Tbsp. butter or margarine", "1 egg white", "additional sugar"]
["In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top of pie. Beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375\u00b0 for 35 minutes. Increase temperature to 400\u00b0 and bake 10 to 15 minutes more or until golden. Yield: 8 servings."]
["sugar", "brown sugar", "flour", "cinnamon", "ground ginger", "ground nutmeg", "apples", "lemon juice", "pastry", "butter", "egg", "additional sugar"]