Swiss Cheese Fondue
["4 c. natural Swiss cheese, grated (1 lb.)", "3 Tbsp. all-purpose flour", "2 c. white wine", "2 cloves garlic, cut in half", "1/4 c. Kirsch liqueur", "1/8 tsp. nutmeg", "1 loaf French bread, cut into cubes"]
["Toss cheese and flour in bowl.", "Heat wine and garlic in electric fondue pot just until bubbles form.", "Remove and discard garlic.", "Add cheese to the wine, a handful at a time, stirring with wooden spoon until each addition is blended.", "Stir in Kirsch and nutmeg.", "Keep fondue warm on low setting during dipping."]
["natural Swiss cheese", "flour", "white wine", "garlic", "nutmeg", "bread"]