Scallops And Linguine
["8 oz. pkg. linguine", "1 lb. scallops, rinsed and drained", "2 Tbsp. lemon juice", "1 clove garlic, minced", "1 Tbsp. fresh parsley, chopped", "1/2 tsp. dill weed", "1/2 tsp. salt", "1/4 tsp. pepper", "1/3 c. butter or margarine", "1/2 c. heavy cream", "1/4 c. grated Parmesan cheese"]
["Cook linguine to desired doneness as directed on package. Drain; rinse with hot water.", "In large bowl, combine scallops, lemon juice and garlic.", "Sprinkle with parsley, dill weed, salt and pepper; toss gently.", "Cover; refrigerate 10 to 15 minutes to blend flavors.", "In large saucepan, melt butter.", "Drain scallops well; saute 3 to 4 minutes, coating well with butter.", "Add cream, heating thoroughly, about 1 minute.", "Over medium-high heat, add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly.", "Sprinkle with Parmesan cheese. Serve immediately.", "Makes 6 servings."]
["linguine", "lemon juice", "clove garlic", "fresh parsley", "dill weed", "salt", "pepper", "butter", "heavy cream", "Parmesan cheese"]