Brisket
["1 (4 to 5 lb.) brisket", "meat tenderizer", "seasoned salt", "garlic salt", "4 Tbsp. Worcestershire sauce", "1/2 c. liquid smoke", "sprinkle of red pepper"]
["Rub", "salt", "and tenderizer generously on meat.", "Line pan with foil and make long enough to cover top.", "Put in meat, fat side up.", "Add", "Worcestershire", "sauce,", "liquid", "smoke", "and red pepper. Cover", "with", "foil", "and refrigerate 24 hours.", "Cook at 225\u00b0\tfor", "8 hours.", "Can make sauce by using 1/2 cup juice and 1/2 cup barbecue sauce."]
["brisket", "salt", "garlic", "Worcestershire sauce", "liquid smoke", "red pepper"]