Irish Whole Wheat Breakfast Bread
["4 c. whole-wheat flour", "1 c. self-rising flour", "pinch of salt", "1 good rounded tsp. baking soda", "buttermilk (to mix)"]
["Preheat oven to 400\u00b0. Sieve the flour, salt and baking soda into a mixing bowl and mix well. Using a large wooden spoon, add the buttermilk gradually (about 3/4 cup), until you have a soft, but not too wet, consistency. Use quick cutting strokes for mixing; do not beat or form a batter."]
["whole-wheat flour", "flour", "salt", "baking soda", "buttermilk"]