Tomato Catsup
["tomatoes (enough to make 1 gal. when cooked)", "1/2 c. sugar", "1 pt. cider vinegar", "2 Tbsp. ground allspice", "3 Tbsp. salt", "1 Tbsp. black pepper", "1/2 Tbsp. ground cloves"]
["Select good firm ripe tomatoes; scald and strain through a coarse sieve to remove seed and skin.", "When cold, add to each gallon tomatoes the other ingredients; let simmer slowly for 3 hours.", "Seal in bottles or jars."]
["tomatoes", "sugar", "cider vinegar", "ground allspice", "salt", "black pepper", "ground cloves"]