Chicken Parisienne
["6 medium chicken breasts (12 boned)", "1/2 c. dry white wine", "1 (10 1/2 oz.) can cream of mushroom soup", "1 (3 oz.) drained can mushrooms (or use fresh mushrooms)", "paprika", "1 c. sour cream"]
["Place chicken, skin side up, in 9 x 13-inch baking dish. Sprinkle with salt (but not necessary).", "Blend soup and wine.", "Add mushrooms.", "Pour over chicken.", "Bake at 350\u00b0 for 1 to 1 1/4 hours. Uncover the last 10 to 15 minutes.", "Remove chicken to platter and sprinkle with paprika.", "Pour sauce into pan; add sour cream.", "Heat but do not boil.", "Serve over chicken and rice.", "Makes 6 servings."]
["chicken breasts", "white wine", "cream of mushroom soup", "mushrooms", "paprika", "sour cream"]