Cherry Peppercorn Sauce
["1/4 c. red wine", "3/4 c. beef broth (reduced-fat)", "1/2 c. water", "1 pkg. Knorr's peppercorn gravy mix", "1/2 c. dried tart cherries", "3 Tbsp. red currant jelly", "1 tsp. rosemary, crushed"]
["In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb."]
["red wine", "beef broth", "water", "Knorr's peppercorn gravy mix", "cherries", "red currant", "rosemary"]