Bitoks Au Vin Rouge
["1 1/2 slices stale bread", "1/4 c. milk", "3/4 lb. chuck, chopped", "1 medium onion", "butter", "2 eggs, beaten", "1 Tbsp. white cornmeal", "salt", "pepper", "1/8 tsp. nutmeg", "1/4 c. dry white wine (could also vary by substituting with red)", "1 tsp. chopped parsley"]
["Crumble slices of stale bread and soak in milk.", "Add ground beef (chuck) and onion (finely chopped) and sauteed in butter; add beaten eggs, uncooked white cornmeal, salt, pepper and a little nutmeg.", "Combine the mixture thoroughly and let it stand for 1 hour or more."]
["bread", "milk", "chuck", "onion", "butter", "eggs", "white cornmeal", "salt", "pepper", "nutmeg", "white wine", "parsley"]