Lemon Cream Cheese Pie
["1 c. sugar", "1/2 c. cornstarch", "2 1/2 c. cold water", "3 egg yolks, beaten", "2/3 c. lemon juice, divided", "1/8 tsp. salt", "3 Tbsp. oleo", "1 (14 oz.) can Eagle Brand milk", "1 (8 oz.) pkg. cream cheese, softened", "1 (3.4 oz.) lemon instant pudding", "2 (9-inch) pie shells, baked", "whipped cream", "lemon slices"]
["In a saucepan, combine sugar and cornstarch.", "Gradually stir in water, mixing until smooth. Cook and stir over medium-high heat until thickened and clear.", "Quickly stir in egg yolks and bring to a boil; boil for 1 minute, stirring constantly.", "Remove from heat; stir in 1/3 cup lemon juice, salt and oleo.", "Cool for several hours or overnight.", "In a bowl, blend Eagle Brand milk and cream cheese until smooth; stir in pudding and remaining lemon juice. Fold into chilled lemon filling.", "Divide and spoon into baked pie shells.", "Chill several hours.", "Garnish with whipped cream and lemon slices."]
["sugar", "cornstarch", "cold water", "egg yolks", "lemon juice", "salt", "oleo", "milk", "cream cheese", "pie shells", "whipped cream", "lemon slices"]