Festive Rice
["2 (10 1/2 oz.) Cans Chicken Broth", "1 c. Converted Rice", "6 Tbsps. Butter Flavor Sprinkles", "1 1/2 c. Small Broccoli Florettes", "2/3 c. Cross Cut Carrots (Sliced)", "1 1/2 c. Red Bell Pepper (julienne Cut)", "3 Tbsps. Fresh Parsley (Minced)", "Freshly Ground Black Pepper"]
["1. In a medium (2 qt.) saucepan bring broth to a boil.", "Add rice. reduce heat to medium-low; cover and simmer for 10 minutes. 2. Stir in butter-flavor sprinkles and all vegetables.", "Cover. Continue simmering 10 minutes. 3. Remove from heat and let stand 5 minutes or until all water is absorbed.", "Sprinkle top with butter sprinkles and black pepper. 4. Fluff with a fork before serving. Makes 8 servings."]
["Chicken Broth", "Rice", "Butter", "Broccoli Florettes", "Carrots", "Red Bell Pepper", "Parsley", "Freshly Ground Black Pepper"]