Broccoli Cheese Soup
["1 1/2 lb. (1 large head) broccoli", "2 c. water", "1 large stalk celery (optional)", "1 medium onion, diced (optional)", "1 tsp. lemon juice", "4 Tbsp. butter", "4 Tbsp. flour", "2 1/2 c. water", "1 small whipping cream (unwhipped)", "2 chicken bouillon cubes", "3/4 tsp. salt (optional)", "1/8 tsp. pepper", "1/2 large box Velveeta cheese"]
["Add finely chopped broccoli, onion, celery and lemon juice to 2 cups boiling water.", "Cook until tender.", "Do not drain; mash slightly.", "Heat butter in 3-quart pan.", "Blend in flour, stirring constantly, until mixture is smooth and bubbly.", "Remove from heat; stir in the 2 1/2 cups of water.", "Heat to boiling, stirring constantly.", "Add broccoli mixture, salt (optional), pepper and bouillon cubes.", "Heat again just to boiling.", "Cut up 1 pound Velveeta cheese.", "Add to mixture and heat to melt cheese.", "Add cream; do not boil."]
["broccoli", "water", "stalk celery", "onion", "lemon juice", "butter", "flour", "water", "whipping cream", "chicken bouillon cubes", "salt", "pepper", "Velveeta cheese"]