Basic Marinara Sauce
["1/3 c. olive oil", "4 cloves garlic, minced", "28 oz. can whole plum tomatoes", "6 to 10 chopped fresh basil leaves or 1 Tbsp. dried", "1/2 tsp. oregano", "1/3 c. minced Italian parsley", "1 tsp. salt", "1/2 tsp. crushed red pepper", "3/4 c. dry white wine"]
["Heat olive oil in deep 12-inch skillet and saute garlic until tender, but do not burn.", "Cut tomatoes into small chunks and add to skillet. Add basil, oregano, parsley, salt and pepper and bring to a low boil for 3 minutes.", "Add wine and cook on moderate heat for 15 minutes. Remove from heat and let stand for 15 minutes. Serve over 1 pound of pasta."]
["olive oil", "garlic", "tomatoes", "fresh basil", "oregano", "Italian parsley", "salt", "red pepper", "white wine"]