Fruit Cocktail Pie
["2 c. commercially prepared eggnog", "1 envelope Knox gelatine", "1/4 c. sugar", "1/4 tsp. salt", "2 c. whipping cream", "1 1/4 tsp. almond extract", "1 1/2 tsp. vanilla", "No. 2 1/2 can fruit cocktail", "9-inch pie shell, baked"]
["Mix Knox gelatine, sugar and salt; gradually stir in eggnog. Warm over low heat until Knox gelatine is dissolved.", "Chill until mixture folds well.", "Fold in whipped cream, flavoring and 1 1/2 cups fruit cocktail.", "Chill again 5 to 10 minutes, until mixture mounds.", "Heap into pie shell.", "Decorate with remaining fruit cocktail.", "Chill 2 to 4 hours."]
["commercially prepared eggnog", "gelatine", "sugar", "salt", "whipping cream", "almond extract", "vanilla", "No", "pie shell"]