Creole Dressing Mix
["1/2 lb. lean pork", "1/2 lb. lean beef", "1 lb. gizzards", "2 sticks margarine", "2 large onions, chopped fine", "4 sticks celery, chopped fine", "2 cloves garlic, chopped fine", "1 can chicken bouillon", "1 Tbsp. Worcestershire sauce", "salt and pepper to taste"]
["Run meat", "through grinder;", "melt 1 stick margarine in a Dutch oven", "and", "fry meat until brown.", "Add onions, celery and garlic; stir", "and", "cook until soft.", "Add Worcestershire sauce, bouillon and", "1", "stick", "margarine; stir well.", "Bring to a boil and simmer for about 2 hours.\tSeason to taste.", "(Serves 12.)"]
["lean pork", "lean beef", "gizzards", "margarine", "onions", "celery", "garlic", "chicken bouillon", "Worcestershire sauce", "salt"]