Carrot Zucchini Stuffing Casserole
["1 (8 oz.) bag Pepperidge Farm herb seasoned stuffing", "2 Tbsp. margarine or butter, melted", "1 (10 3/4 oz.) can cream of mushroom soup", "1/2 c. sour cream", "2 medium carrots, shredded (1 c.)", "2 small zucchinis, shredded (2 c.)", "1 small onion, diced"]
["In small bowl, combine 1 cup stuffing and margarine; set aside. In large bowl, combine soup and sour cream. Add zucchini, carrots, onion and remaining stuffing. Toss to mix well. Spoon into 1 1/2-quart casserole dish. Sprinkle with a little stuffing mixture. Bake at 350\u00b0 for 35 minutes. Serves", "5 to 6."]
["stuffing", "margarine", "cream of mushroom soup", "sour cream", "carrots", "zucchinis", "onion"]