Pasole With Pork
["3 lb. boneless pork, cut into chunks", "6 c. water", "5 c. hominy (half yellow, half white)", "1 c. chopped onion", "1 tsp. garlic powder", "2 tsp. leaf oregano", "3 red chile pods or 3 Tbsp. chili powder", "1 1/2 to 2 tsp. salt (or to taste)"]
["Place pork and water in a saucepan and cook, covered, until meat is tender (1 hour).", "Drain hominy.", "Add remaining ingredients, tasting for salt.", "Serves 8 to 10 people."]
["boneless pork", "water", "hominy", "onion", "garlic powder", "leaf oregano", "red chile pods", "salt"]