Pilgrim'S Bread
["1/2 c. yellow cornmeal", "1/3 c. packed brown sugar", "1 Tbsp. salt", "2 c. boiling water", "1/4 c. oil", "2 pkg. dry yeast", "1/2 c. warm water (110~)", "3/4 c. whole wheat flour", "1/2 c. rye flour", "4 1/4 to 4 1/2 c. unbleached white flour"]
["Thoroughly combine cornmeal, brown sugar and salt.", "Stir gradually into boiling water; stir in oil.", "Cool until lukewarm (about 1/2 hour).", "Soften yeast in the warm water.", "Stir into cornmeal mixture.", "Add whole wheat and rye flours; mix well.", "By hand, stir in enough white flour to make a moderately stiff dough. Put on a lightly floured board; knead 5 to 10 minutes until smooth and elastic.", "Shape into a ball.", "Place into a lightly greased bowl, turning once to grease surface.", "Cover and let rise in a warm place until doubled (1 hour).", "Punch down.", "Turn out on lightly floured surface.", "Divide in half.", "Cover.", "Let rest 10 minutes.", "Shape into 2 loaves and put into 2 greased 9 x 5 x 3-inch loaf pans; cover and let rise in warm place until almost doubled (1/2 hour).", "Bake at 375\u00b0 for about 45 minutes.", "If bread browns too fast, loosely cover with foil after 25 minutes.", "Remove from pans; cool."]
["yellow cornmeal", "brown sugar", "salt", "boiling water", "oil", "yeast", "warm water", "whole wheat flour", "rye flour", "unbleached white flour"]