Chicken Vegetable Soup
["2 c. cooked rice", "5 c. Swanson clear chicken broth", "1 1/2 c. chopped, uncooked chicken", "1 c. sliced carrots", "1/2 c. chopped onion", "1/4 c. chopped fresh parsley", "1/2 tsp. pepper", "1/2 tsp. dried thyme leaves, crushed", "1 bay leaf", "1 Tbsp. lime juice"]
["Combine broth, chicken, celery, carrots, onion, parsley, pepper, thyme and bay leaf in a large saucepan or Dutch oven. Bring to a boil over medium-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 minutes or until chicken is no longer pink in center.", "Remove bay leaf; discard.", "Stir in rice and lime juice.", "Garnish, if desired.", "Makes 4 servings."]
["rice", "chicken broth", "chicken", "carrots", "onion", "fresh parsley", "pepper", "thyme", "bay leaf", "lime juice"]