Rice Custard Pudding
["1/2 c. water", "1/2 c. uncooked instant rice", "3 eggs, slightly beaten", "1/2 c. sugar", "2 tsp. vanilla", "1/4 tsp. salt", "2 1/2 c. milk, scalded", "1/2 c. raisins", "cinnamon"]
["Heat water to boiling. Remove from heat. Stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in milk. Stir in rice. Pour into 1 1/2-quart casserole. Sprinkle with cinnamon. Place casserole in baking pan. Pour in very hot water (1 1/4-inch deep) for water bath. Bake 70 minutes at 350\u00b0 or until knife inserted halfway between center and edge comes out clean. Serve warm or cool."]
["water", "rice", "eggs", "sugar", "vanilla", "salt", "milk", "raisins", "cinnamon"]