Quick Cheesy Potato Soup
["1 lg. onion", "2 oz. pasteurized processed light cheese spread", "2 carrots, peeled", "1 green bell pepper, cored", "1 (8 oz.) carton nonfat plain yogurt", "2 (10 3/4 oz.) cans cream of potato soup", "2 c. canned fat-free chicken broth"]
["Chop onion, carrots and green pepper in a food processor. In a large pot coated with nonstick cooking spray, saut the chopped vegetables over medium heat until tender, about 5 minutes. Add the soup, chicken broth, and cheese stirring until the cheese is melted and the soup is well heated. Before serving stir in the yogurt; do not boil."]
["onion", "light cheese spread", "carrots", "green bell pepper", "yogurt", "cream of potato soup", "chicken broth"]