Linguine With White Clam Sauce
["8 to 12 oz. linguine", "5 cloves garlic, minced", "1/4 c. extra virgin olive oil", "3 (7 oz.) cans minced clams (reserve broth)", "1/2 c. dry white wine", "1/2 to 3/4 c. clam broth", "1/2 c. minced parsley", "1 tsp. each: pepper, basil, oregano and Parmesan cheese"]
["Cook linguine according to directions on package.", "In pan, add oil and garlic; saute.", "Add clams and saute.", "Add wine, broth, basil, pepper, parsley and oregano.", "Cover and simmer 10 minutes. Toss with pasta and top with cheese."]
["linguine", "garlic", "extra virgin olive oil", "white wine", "clam broth", "parsley", "pepper"]