Never Fail Pie Crust
["4 c. flour", "3 Tbsp. sugar", "1 tsp. salt", "1 2/3 c. shortening", "1 egg, slightly beaten", "1/2 c. cold water", "1 Tbsp. vinegar (white)"]
["Mix dry ingredients with the shortening, cutting it in until mixture is the size of peas.", "Beat the egg, water and vinegar with a fork.", "Add to flour mixture; mix well.", "Form into a ball.", "Divide ball into four (4) pieces.", "Each piece will roll to make one (8 or 9-inch) pie crust.", "Unused portions may be wrapped and stored in refrigerator for a week or freezer about 1 month."]
["flour", "sugar", "salt", "shortening", "egg", "cold water", "vinegar"]