Liver Pat
["8 oz. chicken livers", "1/2 c. water", "1 chicken bouillon cube", "1/4 c. chopped onion", "1/4 tsp. dried thyme", "3 slices bacon, fried and crumbled", "1/4 c. butter, softened", "1/4 tsp. dry mustard", "6 to 8 drops cayenne pepper sauce", "garlic, salt and pepper to taste"]
["Mix livers, water, bouillon cube, onion and thyme in 1-quart saucepan.", "Heat to boiling; reduce heat and simmer uncovered until liver is done, about 15 minutes.", "Cool mixture; drain and reserve 1/4 cup broth.", "Mix liver, reserved broth and remaining ingredients in blender or food processor.", "Blend smooth. Refrigerate at least 3 hours.", "Makes 2 cups."]
["chicken livers", "water", "chicken", "onion", "thyme", "bacon", "butter", "dry mustard", "pepper sauce", "garlic"]