Venison Soup For Crock-Pot
["1 lb. venison bones or beef bones", "2 to 3 lb. venison meat", "2 to 3 potatoes, washed and diced", "2 carrots, washed and sliced", "2 cloves garlic, peeled (whole)", "1 rib celery, cut in pieces", "2 large onions, peeled and sliced or diced", "8 peppercorns (whole) or ground pepper to taste", "kosher salt to taste", "Hungarian hot pepper to taste", "dried wild mushrooms (optional)"]
["Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.", "Serve with hearty bread and a salad."]
["venison meat", "potatoes", "carrots", "garlic", "celery", "onions", "peppercorns", "kosher salt", "hot pepper", "wild mushrooms"]