Spanish Pork Chops
["1 pork chop per person", "garlic", "onion", "long grain rice", "1 jar salsa (hotness to taste to chef)", "1 large onion, sliced", "garlic and onion powder to taste"]
["Brown both sides of pork chops; season with garlic and onion. Use enough long grain rice to feed total group; cook until done. In a Pam sprayed pan, place browned chops. After rice is cooked, drain; return to kettle.", "Mix in the jar of salsa.", "(Amount of salsa depends on servings of rice.", "Rice should be moist.)", "Place a slice of raw onion on each chop.", "Place rice mixture over each chop; let it fall around the meat.", "Cover pan with foil.", "Bake at 350\u00b0 for 1 1/2 hours, or until chops are tender."]
["pork chop", "garlic", "onion", "long grain rice", "salsa", "onion", "garlic"]