Caramel Pecan Pie
["1 (9-inch) unbaked pie shell", "2/3 c. sugar", "1/4 c. butter, melted", "3 eggs", "1 (12.25 oz.) jar caramel topping", "1 1/2 c. pecans"]
["In mixing bowl, beat eggs slightly. With fork, add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean. Cool and serve."]
["shell", "sugar", "butter", "eggs", "caramel topping", "pecans"]