Wednesday'S Chili
["2 Tbsp. oil", "1 1/2 to 2 lb. ground round", "10 oz. can French onion soup (not creamy)", "1 Tbsp. chili powder", "2 tsp. ground cumin", "1/2 tsp. black pepper", "few drops of Tabasco", "21 oz. can red kidney beans, undrained", "6 oz. can tomato paste", "8 oz. can tomato sauce"]
["Heat oil and brown beef over medium high heat, crumbling beef with fork until beef is done.", "Set aside.", "Puree onion soup in blender.", "Pour over beef, stirring over medium heat until it has consistency of rice.", "Stir in spices.", "Add undrained beans, tomato paste and sauce.", "Stir until well combined.", "Heat over low heat at least 20 minutes until hot and flavors have blended.", "Serves 4 to 6."]
["oil", "ground round", "onion soup", "chili powder", "ground cumin", "black pepper", "red kidney beans", "tomato paste", "tomato sauce"]