Clam Chowder
["2 large potatoes", "1 tsp. salt", "4 strips bacon", "1/2 c. chopped onion", "3 (8 oz.) cans chopped clams with broth", "1/4 c. (1/2 stick) butter or oleo", "1/2 c. flour", "1 qt. milk", "1 Tbsp. Worcestershire sauce", "1/2 tsp. pepper", "1 c. half and half"]
["Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes.", "Drain and cut into bite-size cubes.", "In large frypan, cook bacon until crisp.", "Remove from pan and chop into small pieces.", "Cook onion in bacon drippings until clear.", "Add clams with broth and simmer 5 minutes."]
["potatoes", "salt", "bacon", "onion", "butter", "flour", "milk", "Worcestershire sauce", "pepper"]