Smoked Trout
["1 pkg. Morton's Tender Quick", "6 trout, cleaned with heads on"]
["Soak trout in Tender Quick solution 8 to 12 hours.", "Rinse thoroughly.", "Place trout on smoker and smoke for 3 hours or until done (fish will flake easily).", "Debone and serve with cream cheese and Ritz crackers."]
["trout"]