Swiss-Gruyere Fondue
["2 c. Gruyere cheese, shredded", "2 c. Swiss cheese, shredded", "3 Tbsp. all-purpose flour", "1/2 tsp. dry mustard", "1/2 tsp. garlic powder", "3/4 c. white wine", "1/2 tsp. Worcestershire sauce", "1 loaf French bread"]
["Toss together cheeses, flour, mustard and garlic powder.", "In a 2-quart microwave-safe casserole, microcook the wine, Worcestershire sauce and 1/4 cup water, uncovered, on 100% power (High) 1 to 1 1/2 minutes, or until hot.", "Add cheese mixture to hot liquid.", "Microcook, uncovered, on 50% power (Medium) for 8 to 9 minutes, or until cheese is melted, stirring every 2 minutes. Serve with bread cubes.", "Reheat as necessary in the casserole on 50% power (Medium) for 3 minutes.", "Makes 8 servings."]
["Gruyere cheese", "Swiss cheese", "flour", "dry mustard", "garlic powder", "white wine", "Worcestershire sauce", "bread"]