Vegetable Chili Medily(Serves 12 People)  
["2 1/2 lb. ground beef", "6 medium onions, coarsely chopped", "1 (30 oz.) can chili beans", "1/2 (53 oz.) can red kidney beans", "1/2 (46 oz.) can tomato juice", "1/2 (8 oz.) pkg. elbow macaroni", "1 1/4 Tbsp. chili powder or to taste", "1 Tbsp. salt", "1/2 Tbsp. pepper"]
["About 1 1/2 hours before serving in heavy 10-quart saucepan over medium heat, cook ground beef and onions until meat loses its pink color; stir often.", "Add remaining ingredients; heat to boiling.", "Reduce heat to boiling.", "Reduce heat to medium and cook 15 minutes.", "Stir frequently."]
["ground beef", "onions", "chili beans", "red kidney beans", "tomato juice", "elbow macaroni", "chili powder", "salt", "pepper"]