Crock-Pot Macaroni And Cheese
["16 oz. pkg. macaroni, cooked and drained", "2 Tbsp. oil", "13 oz. evaporated milk", "1 1/2 c. milk (whole milk is better)", "1 tsp. salt", "1 block Velveeta cheese, cut into chunks", "1/4 c. melted butter (not margarine)"]
["Toss cooked macaroni in oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cover and cook on low 3 hours. Stir occasionally."]
["macaroni", "oil", "milk", "milk", "salt", "Velveeta cheese", "butter"]