Skillet Corn
["4 ears fresh corn", "2 Tbsp. margarine or butter", "2 Tbsp. milk", "1/4 tsp. salt", "dash of pepper"]
["Prepare corn.", "Cut enough kernels from corn to measure 2 cups (scrape ears with back of knife to extract all pulp and milk). Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted.", "Cover and cook over low heat until corn is tender, 10 to 15 minutes."]
["corn", "margarine", "milk", "salt", "pepper"]