Garlic-Sauteed Broccoli
["1 1/4 lb. broccoli spears", "1 Tbsp. extra virgin olive oil", "1 tsp. minced garlic", "1/2 tsp. salt"]
["Remove 1/2 inch from bottom of broccoli robe stems.", "Cut crosswise in 1-inch pieces, about 14 loosely packed cups.", "Heat oil in large deep nonstick skillet over medium heat.", "Stir in garlic and cook until aroma is released, 30 seconds to 1 minute, stirring once or twice.", "(Don't let garlic color.)", "Stir in salt and add broccoli.", "Cover and cook 6 to 7 minutes, stirring and occasionally until leaves are just wilted and stems are crisp-tender.", "Cook two more minutes until water is almost evaporated."]
["broccoli spears", "extra virgin olive oil", "garlic", "salt"]