Barbecue Brisket
["1 Tbsp. liquid smoke", "2 Tbsp. Worcestershire sauce", "1 tsp. garlic powder", "1 tsp. seasoned salt"]
["Poke holes all over brisket.", "Line a 9 x 12-inch pan with foil.", "Lay brisket in pan.", "Mix all ingredients and pour over brisket.", "Leave a little air space and set in refrigerator overnight.", "Cook at 275\u00b0 for 6 hours.", "Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.", "Re-wrap and cook 1 1/2 hours more.", "Shred meat before serving or freezing."]
["liquid smoke", "Worcestershire sauce", "garlic powder", "salt"]