Greek Meat Balls
["2 lb. ground beef", "salt and pepper to taste", "8 slices bread", "3/4 to 1 c. milk", "2 Tbsp. mint flakes", "oil to fry (olive oil)", "flour to coat meatballs", "1 small onion, chopped"]
["Mix beef, onion and seasonings.", "Dip bread into milk and break into small pieces.", "Pour balance of milk into meat; mix with bread. Mix thoroughly.", "Shape into small balls, about 2-inches in length. Roll meat balls into flour and fry in hot oil (about 1/2-inch in depth), until done on both sides.", "Turn over once."]
["ground beef", "salt", "bread", "milk", "mint flakes", "oil", "flour", "onion"]