Jello Ice Cream Dessert
["1 (3 oz.) pkg. Jell-O (any flavor)", "1 c. boiling water", "1/2 c. cold water", "1 c. vanilla ice cream", "1 c. canned fruit, drained (fruit cocktail or peaches)"]
["Dissolve Jell-O in boiling water (using 8 to 9-inch metal pan which helps the gelatin cool faster).", "Remove 1/2 cup and pour into a bowl.", "Add 1/2 cup cold water to gelatin in the pan and place in the freezer until thick, 10 to 15 minutes."]
["O", "boiling water", "cold water", "vanilla ice cream", "peaches"]