Chicken And Dumplings
["4 lbs. roasting chicken", "6 cups water", "2 tsp. salt", "1/8 tsp. pepper", "Pinch of saffron", "4 medium white potatoes, peeled and sliced thin", "1 small onion", "1 Tbsp. chopped parsley", "4 medium stalks celery"]
["Cook chicken in Dutch oven about 1 hour. When cool enough, skin and cut up. Keep warm. Strain broth and measure. You should have 6 cups; if not add water. Put stock back in pot and add potatoes, onion, parsley, and celery stalks. Cook for 15 minutes before adding dumplings. Bring stockpot to rapid boil."]
["roasting chicken", "water", "salt", "pepper", "saffron", "white potatoes", "onion", "parsley", "stalks celery"]