Pantry Chicken Bisque Soup
["1 stewing hen", "4 qt. water", "3 tsp. salt", "4 celery stalks, sliced", "2 onions, chopped", "1/2 c. blanched green pepper", "1/2 tsp. pepper", "4 carrots, chopped or sliced"]
["Boil together above ingredients.", "Drain off stock.", "Debone chicken and chop meat, set aside.", "Put veggies through a sieve or blender and set aside.", "In separate pan, melt 1 cup butter and add 1 cup flour to it (a roux).", "Stir until it has a shiny look, then it's ready.", "Put liquid back on stove on low heat.", "Add thickened roux and stir and simmer 15 minutes until soup become shiny.", "Add veggies and chicken."]
["stewing hen", "water", "salt", "celery stalks", "onions", "blanched green pepper", "pepper", "carrots"]