Chicken And Dumplings
["1 tsp. salt", "1 c. lard", "1 1/4 c. cold water", "plain flour (for thickening dough)", "4 backs", "2 necks", "2 wings"]
["Mix first four ingredients.", "Set in refrigerator overnight. Roll thin and cut in strips.", "Add to boiling chicken broth.", "Boil chicken until tender (boney parts and gizzard; do not add liver) about 1 to 1 1/2 hours in 6 cups of water.", "Chicken tastes better if soaked in salt water overnight."]
["salt", "lard", "cold water", "flour", "backs", "necks", "wings"]