Stuffed Cabbages
["2 lb. ground beef", "2 1/2 c. cooked rice", "2 eggs", "1 med. onion chopped", "1 lg. cabbage", "1 Tbsp. salt", "1 med. green pepper, seeded and diced", "1 can - 10 3/4 oz. tomato soup", "1 bay leaf. crushed", "1 tsp. basil", "1 can - 16 oz. diced or crushed tomatoes"]
["With sharp knife, cut deep around stem of cabbage.", "Place stem up in large kettle with about 2 inches of water.", "Cover and bring to a boil.", "As leaves start to wilt, remove with a fork to colander and drain.", "There should be approximately 24 leaves. Chop some of remaining cabbage to get 1/2 c.", "Set aside."]
["ground beef", "rice", "eggs", "onion", "cabbage", "salt", "green pepper", "tomato soup", "bay leaf", "basil", "tomatoes"]