Hearty Spaghetti Stew
["1 lb. bulk pork sausage", "5 c. water", "1 (28 oz.) can tomatoes", "1 (10 oz.) pkg. frozen whole kernel corn, thawed", "1 (9 oz.) pkg. frozen cut green beans, thawed", "1 (8 oz.) can tomato sauce", "1 pkg. Kraft tangy Italian style spaghetti dinner (no substitute)"]
["Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to vegetable mixture. Bring to boil; reduce heat. Cover; simmer 20 minutes. Sprinkle with the grated Parmesan cheese. Makes eight 1 1/2-cup servings."]
["pork sausage", "water", "tomatoes", "kernel corn", "green beans", "tomato sauce"]