Seafood Creole
["1 lb. fresh fish fillets, cut in 1-inch chunks", "1/4 c. vegetable oil", "1/4 c. flour", "1 c. flour", "1 c. hot water", "1 (8 oz.) can tomato sauce", "1/2 c. chopped green onions", "1/2 c. parsley, chopped", "1/4 c. green peppers", "4 cloves chopped garlic", "2 whole bay leaves", "1 1/2 tsp. salt", "1/2 tsp. thyme", "1 lemon slice", "cooked rice"]
["Prepare roux by heating oil in large skillet and blending in flour on medium heat.", "Stir constantly until brown; be careful not to scorch.", "Add water slowly and cook until thick and smooth.", "Add remaining ingredients, except rice.", "Cover and simmer 15 minutes. Remove bay leaves.", "Serve over rice.", "Makes 4 to 6 servings."]
["fresh fish", "vegetable oil", "flour", "flour", "water", "tomato sauce", "green onions", "parsley", "green peppers", "garlic", "bay leaves", "salt", "thyme", "lemon slice", "rice"]