Rhubarb Ice Cream
["3 c. diced fresh rhubarb", "3/4 c. sugar", "2 Tbsp. lemon juice", "1/4 tsp. salt", "2 egg whites", "1 c. water", "1 c. whipping cream", "1/4 tsp. red food coloring", "1/4 c. sugar"]
["In saucepan combine rhubarb, 3/4 cup sugar and water.", "Cook covered for 10 to 15 minutes or until tender.", "Cool slightly.", "Add lemon juice, salt and coloring.", "Pour into 8-cup freezer container.", "Freeze firm.", "Break into chunks.", "Place in chilled bowl and beat smooth with electric beater.", "Beat egg whites until soft peaks form.", "Gradually add 1/2 cup sugar beating to stiff peaks.", "Fold whipping cream into rhubarb mixture along with egg mixture.", "Freeze firm.", "Makes 1/2 gallon."]
["fresh rhubarb", "sugar", "lemon juice", "salt", "egg whites", "water", "whipping cream", "red food coloring", "sugar"]