Braised Peppered Moose Steak
["3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best)", "3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce)", "1 qt. consomme", "12 oz. tomato puree", "6 bay leaves", "3 c. roughly chopped onions", "3 c. roughly chopped carrots", "1 1/2 c. roughly chopped green peppers", "salt, pepper and sugar to taste (sugar used to smooth tomato flavor)"]
["Grind up leftover steak or roast.", "Grind raw potato and onion. Salt and pepper to taste.", "Fry until hot and add leftover gravy if too dry."]
["lean moose", "celery", "consomme", "tomato puree", "bay leaves", "onions", "carrots", "green peppers", "salt"]