Blueberry Muffins
["1 3/4 c. all-purpose flour", "1/3 c. sugar", "2 1/2 tsp. baking powder", "1/2 tsp. salt", "1 c. fresh or unthawed frozen blueberries", "3/4 c. milk", "1 egg", "1/3 c. melted butter"]
["In a bowl, combine flour, sugar, baking powder and salt.", "Add blueberries, milk, butter and egg.", "Mix until dry ingredients are just moistened.", "Do not overbeat.", "Spoon batter into paper-lined micro-safe cupcake pan.", "Don't fill more than 2/3 up.", "Microwave at Medium High power for 3 minutes; let rest for 3 minutes.", "Microwave at High power another 2 to 3 minutes or until done.", "They will still be a little soft in the center; let rest in the pan for a couple of minutes."]
["flour", "sugar", "baking powder", "salt", "blueberries", "milk", "egg", "butter"]