Winter Squash With Sweet Spices
["2 lb. winter squash", "2 whole cloves garlic", "1/4 tsp. ground black pepper", "1/2 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1 Tbsp. sugar", "1 Tbsp. oil", "2/3 c. water", "salt to taste"]
["Cut off squash, peel, remove seeds and strings.", "Cut flesh into 1-inch pieces.", "Combine garlic, pepper, cinnamon, ginger, sugar, oil and water in a large skillet.", "Bring to a simmer.", "Add squash; stir until coated.", "Sprinkle with salt.", "Bring to a boil. Cover and cook over low heat, occasionally stirring gently, until squash is tender, 30 minutes.", "Remove garlic, chop and return to pan.", "If sauce is too thin, uncover and cook 2 to 3 minutes longer or until it thickens.", "Taste and adjust seasonings.", "Serve hot. Serves 3 to 4 servings."]
["winter", "garlic", "ground black pepper", "ground cinnamon", "ground ginger", "sugar", "oil", "water", "salt"]