Honey Apple Torte
["1/3 c. honey", "2 Tbsp. fresh lemon juice", "2 Granny Smith apples, peeled and cut into 8 wedges per apple", "3/4 c. granulated sugar", "6 Tbsp. butter, softened", "1/4 c. packed brown sugar", "1 tsp. vanilla extract", "2 large eggs", "1 tsp. grated lemon rind", "1 tsp. baking powder", "1/4 tsp. salt", "cooking spray", "1 Tbsp. granulated sugar", "1/2 tsp. ground cinnamon"]
["Preheat oven to 350\u00b0. Combine honey and lemon juice in a large nonstick skillet; bring to a simmer over medium heat. Add apples and cook for 14 minutes or until almost tender, stirring frequently. Beat 3/4 cup granulated sugar, butter, brown sugar and vanilla until well blended. Add eggs one at a time, beating well after each addition. Beat in lemon rind. Lightly spoon flour into a dry measuring cup. Combine the flour, baking powder and salt. Gradually add flour mixture to sugar mixture. Pour batter into a 9-inch spring-form pan coated with cooking spray. Remove apples from skillet with a slotted spoon. Discard remaining liquid. Arrange apple slices spoke like on top of batter, pressing slices gently into the batter. Combine 1 tablespoon granulated sugar and cinnamon and sprinkle over apples. Bake at 350\u00b0 for 1 hour. Cool in pan on wire rack. Cut into wedges, using a serrated knife. Yields 10 servings."]
["honey", "lemon juice", "apples", "sugar", "butter", "brown sugar", "vanilla extract", "eggs", "lemon rind", "baking powder", "salt", "cooking spray", "sugar", "ground cinnamon"]