Baked Custard
["1 (12 oz.) can evaporated skim milk", "1/2 c. skim milk", "3/4 c. egg substitute (Egg Beaters)", "1/4 c. sugar", "1/2 tsp. almond or vanilla extract"]
["Place both milks in medium pan.", "Heat over medium heat until small bubbles form around edge.", "Mix egg, sugar and extract in a bowl.", "Add 1 cup hot milk to egg mixture and blend. Pour this mixture back into pan of hot milk.", "Stir well."]
["milk", "milk", "egg substitute", "sugar", "almond"]