Sausage Gravy
["1/2 lb. pork sausage or turkey sausage", "1/4 c. flour", "2 c. whole or 2% milk", "salt and pepper", "your favorite biscuits"]
["Brown sausage in a large skillet.", "Do not drain.", "Sprinkle in flour and stir over medium heat until all the whiteness is gone. Add the milk and stir constantly until thick, adding the salt and pepper as you stir.", "Add more milk if it gets too thick.", "Serve over hot biscuits.", "Makes 2 to 4 servings."]
["pork sausage", "flour", "milk", "salt", "your favorite"]