Shredded Beets With Horseradish And Sour Cream
["2/3 c. chopped onion", "1/4 c. butter or margarine", "2 (1 lb. each) cans julienne beets, drained very dry", "1/2 tsp. salt", "1/4 tsp. dill weed", "pinch of pepper", "1/2 c. sour cream, at room temperature", "2 Tbsp. bottled horseradish"]
["Brown onion lightly in butter in large saucepan 2 to 3 minutes.", "Mix in beets, horseradish, salt, dill weed and pepper. Cover; lower heat and cook 2 to 3 minutes.", "Smooth in sour cream and bring just to serving temperature, do not boil."]
["onion", "butter", "julienne beets", "salt", "dill weed", "pepper", "sour cream", "horseradish"]