Harvard Beets
["2 (1 lb.) cans plain diced beets", "1/2 c. white vinegar", "2/3 c. sugar", "3/4 tsp. salt", "2 Tbsp. cornstarch", "1/4 c. butter"]
["Drain beets; reserve 1/2 cup liquid.", "In a 3-quart saucepan, combine sugar and cornstarch; mix well. Gradually stir in reserved beet liquid, vinegar and salt. Bring to boiling, stirring constantly. Reduce heat and simmer 2 minutes or until thickened and translucent. Add beets and simmer very slowly, stirring occasionally, 15 minutes.", "Just before serving, add butter and bring to a boil.", "Serves 8."]
["beets", "white vinegar", "sugar", "salt", "cornstarch", "butter"]