French Market Soup
["2 c. French Market Soup Mix", "2 qt. water", "1 ham hock", "1 1/4 tsp. salt", "1/4 tsp. pepper", "1 (16 oz.) can whole tomatoes, undrained and chopped", "1 large onion, chopped", "1 garlic clove, minced", "1 chili pepper, chopped", "1/4 c. lemon juice"]
["Sort and wash bean mix; place in Dutch oven.", "Cover with water 2 inches above beans; soak overnight.", "Drain beans; add 2 quarts water, ham hock, salt and pepper.", "Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours until beans are tender.", "Add remaining ingredients; simmer 30 minutes.", "Stir occasionally. Remove ham hock, take meat from bone, chop and return to soup. Yields 2 1/2 quarts."]
["Mix", "water", "ham hock", "salt", "pepper", "tomatoes", "onion", "garlic", "chili pepper", "lemon juice"]