Blue Ribbon Pie Crust
["5 c. all-purpose flour", "1 tsp. salt", "1 tsp. baking powder", "2 1/2 c. vegetable shortening", "1 tsp. vinegar", "1 whole egg"]
["Mix flour, salt and baking powder.", "Cut in shortening until mixture is cornmeal-textured.", "In a 1-cup measure, beat together vinegar and egg, then fill to 1-cup mark with cold tap water.", "Mix together flour and vinegar-egg-water mixtures.", "It will be soft and sticky.", "Working on a very well floured board, roll out a piece of the dough to approximately 1/8-inch thick and 2 to 3-inches wider than your pie pan.", "Put in lightly floured pie pans.", "Roll out equal size circles for top crusts."]
["flour", "salt", "baking powder", "vegetable shortening", "vinegar", "egg"]