Sally Lunn
["1 pkg. active dry yeast", "1/4 c. lukewarm water", "3/4 c. milk", "1/2 c. butter or oleo", "1/3 c. sugar", "3 eggs", "4 c. flour", "1 tsp. salt"]
["Soften the yeast in the lukewarm water.", "Heat milk to lukewarm and combine with yeast.", "Cream butter and sugar together; add beaten eggs.", "Sift flour and salt, then add to egg-butter mix. Alternate with the milk-yeast mixture.", "Beat well with a wooden spoon and then turn into a buttered bowl.", "Let rise in a warm place, until doubled in bulk (1 to 1 1/2 hours).", "Beat or knead down and put in a 3 1/2 x 10-inch ring mold or angel cake pan. Let rise again, until doubled.", "Bake in moderate oven, 350\u00b0, for 45 minutes.", "Unmold and serve warm."]
["active dry yeast", "water", "milk", "butter", "sugar", "eggs", "flour", "salt"]