Caramel Frosting For Cake
["1/3 c. margarine", "1 c. dark brown sugar", "2 Tbsp. water", "3 Tbsp. milk", "1 tsp. vanilla", "3 1/4 c. 10x sugar"]
["Mix", "butter,", "sugar", "and water in saucepan.", "Place over low heat; stir constantly until mixture comes to a boil.", "Boil hard for", "1 minute; remove from heat.", "Stir in milk and vanilla. Gradually", "add 10x sugar, beating until smooth after each addition.", "Cool", "to spreading consistency.\tMakes enough for 2 layers or 1 (9 x 13-inch) pan."]
["margarine", "brown sugar", "water", "milk", "vanilla", "sugar"]