Tangy Tuna Cocktail
["1 large can chunk light tuna", "2 hard-cooked eggs, chopped", "1/4 c. chopped dill pickles", "1/2 c. sliced radishes", "1 tsp. Dijon mustard", "1 tsp. lemon juice", "1 tsp. white wine vinegar", "1/4 tsp. salt", "dash of cayenne pepper", "2 Tbsp. salad oil", "shredded lettuce", "chopped parsley and lemon wedges for garnish"]
["Lightly mix tuna, eggs, pickles and radishes.", "In a small bowl, blend mustard, lemon juice, vinegar, salt and cayenne. Gradually stir in salad oil with a fork until dressing is well blended.", "Mix dressing lightly with tuna mixture.", "If you wish, cover and chill for 30 minutes to 2 hours to blend flavors."]
["tuna", "eggs", "dill pickles", "radishes", "mustard", "lemon juice", "white wine vinegar", "salt", "cayenne pepper", "salad oil", "shredded lettuce", "parsley"]