Pork Tenderloin With Sherry And Cream Gravy
["1 pork tenderloin (about 1 1/2 to 2 lb.)", "Worcestershire sauce", "poultry seasoning", "garlic powder", "3 Tbsp. butter", "2 Tbsp. flour", "1/2 to 1 c. dry sherry", "1/2 pt. heavy cream", "salt and pepper to taste"]
["Tie 2 pieces of tenderloin together in 3 or 4 places.", "Season with Worcestershire sauce, poultry seasoning and garlic powder. Place in baking pan (use meat thermometer).", "Cook at 350\u00b0 until thermometer reads 180\u00b0.", "(Well done pork reading on thermometer.) Remove from pan when done.", "Let rest 10 minutes.", "Slice and put on serving platter."]
["pork tenderloin", "Worcestershire sauce", "poultry seasoning", "garlic", "butter", "flour", "sherry", "heavy cream", "salt"]