Rice Pudding With Raspberry Sauce
["2/3 c. sugar", "2 envelopes unflavored gelatin", "2 c. milk", "2 tsp. vanilla", "1/2 c. water", "1/2 tsp. salt", "1 1/2 c. cooked rice", "1 c. whipping cream"]
["Heat sugar, water, gelatin and salt in a 2-quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute. Stir in milk, rice and vanilla.", "Place saucepan in bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 10 minutes.", "Beat whipping cream in a chilled bowl until stiff.", "Fold whipped cream into rice mixture. Pour into ungreased 6 cup mold or serving bowl.", "Cover and refrigerate until firm, about 3 hours.", "Unmold by dipping briefly in warm water and loosening edge with spatula; invert on serving plate.", "Serve with Raspberry Sauce."]
["sugar", "unflavored gelatin", "milk", "vanilla", "water", "salt", "rice", "whipping cream"]