Cheese Soup
["6 Tbsp. butter", "3/4 c. minced onion", "3 c. sharp Cheddar cheese", "3/4 c. minced carrots", "1/2 c. minced celery", "4 Tbsp. flour", "1/4 c. chopped parsley", "1/8 tsp. white pepper", "1/2 tsp. paprika", "pinch of red pepper", "dill to taste", "4 1/2 c. chicken broth", "1 c. heavy cream", "2 Tbsp. sherry"]
["In a 3-quart saucepan, melt butter and saute carrots, onions and celery for 8 to 10 minutes. Sprinkle in flour and seasonings; blend well. Add chicken broth; stir until thick and smooth. Reduce heat to simmer. Add cream, sherry and cheese. Stir until cheese melts. Serve garnished with chopped parsley or chives."]
["butter", "onion", "Cheddar cheese", "carrots", "celery", "flour", "parsley", "white pepper", "paprika", "red pepper", "dill", "chicken broth", "heavy cream", "sherry"]