Cranberry Upside-Down Cake
["1/2 c. butter or margarine", "1 (16 oz.) can whole berry cranberry sauce", "3 eggs, separated", "1 c. all-purpose flour", "1/4 tsp. salt", "2 c. sugar", "1/2 c. coarsely chopped pecans", "1/3 c. orange juice", "1 tsp. baking powder"]
["Melt butter in a 10-inch iron skillet.", "Add 1 cup sugar; cook and stir 3 minutes over medium heat.", "Remove from heat.", "Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside.", "In a mixing bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well.", "Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture.", "Beat egg whites until stiff; fold into batter.", "Carefully spoon over topping in skillet.", "Bake at 375\u00b0 for about 30 minutes or until cake tests done.", "Cool 5 minutes in skillet; invert onto large serving plate.", "Serve warm.", "Great dessert!"]
["butter", "cranberry sauce", "eggs", "flour", "salt", "sugar", "pecans", "orange juice", "baking powder"]