Shrimp Souffle
["6 Tbsp. butter", "1 1/2 c. milk", "1/4 tsp. paprika", "1 1/4 c. shrimp pieces", "1 Tbsp. Worcestershire sauce", "5 1/2 Tbsp. flour", "1/4 tsp. salt", "1/4 tsp. curry powder", "5 egg yolks", "5 egg whites"]
["Melt butter in saucepan; stir in flour until blended. Gradually stir in milk.", "Add salt, paprika and curry powder.", "When sauce is thick and boiling, stir in shrimp.", "Beat well in a separate bowl the egg yolks.", "Stir part of the sauce into them. When well blended, pour this mixture into the saucepan.", "Stir the sauce over very low heat for a minute to permit the yolks to thicken slightly.", "Remove from heat and add Worcestershire sauce. Cool.", "Whip egg whites with 1/8 teaspoon salt until stiff.", "Fold lightly into the sauce.", "Bake in ungreased 9-inch baking dish at 325\u00b0.", "After 10 minutes increase heat slightly.", "Bake until firm for about 35 minutes."]
["butter", "milk", "paprika", "shrimp", "Worcestershire sauce", "flour", "salt", "curry powder", "egg yolks", "egg whites"]