Pork Tenderloin
["pork tenderloin", "Dijon mustard", "tarragon", "garlic", "bacon"]
["Pat dry pork tenderloin (usually long tubular in shape and packaged with two together).", "Rub on Dijon mustard to meat; coat approximately 1/8-inch thick.", "Sprinkle with tarragon, approximately 1 teaspoon per pound. Wrap tenderloin with bacon. Use toothpicks to secure two pieces together. Bake at 350\u00b0 for 20 minutes per pound or until cooked to 160\u00b0."]
["pork tenderloin", "mustard", "tarragon", "garlic", "bacon"]