Gooseberry Jelly(Tart)  
["4 c. gooseberry fruit juice", "1 pkg. pectin", "5 1/2 c. sugar"]
["In a large kettle, pour juice; heat.", "I add pectin as juice becomes warm.", "Bring to rolling boil.", "Add sugar.", "Stir to dissolve sugar completely.", "Continue to stir once in a while. Boil at least 3 minutes or boil until a rolling boil cannot be stirred away.", "Remove from heat.", "Skim off scum.", "Seal in sterile jars or seal with paraffin."]
["gooseberry fruit juice", "pectin", "sugar"]