Boston Baked Beans
["6 c. water", "1 1/2 lb. dried navy beans (about 3 c.)", "1 large onion, sliced", "1/4 lb. thinly sliced salt pork with rind", "1/4 c. packed brown sugar", "1/4 c. molasses", "1 tsp. salt", "1 tsp. dry mustard", "1/8 tsp. pepper"]
["Heat water and beans to boiling in Dutch oven.", "Boil 2 minutes; remove from heat.", "Cover and let stand 1 hour.", "Add enough water to cover beans if necessary.", "Heat to boiling; reduce heat.", "Cover and simmer 1 to 1 1/2 hours or until tender (do not boil or beans will burst).", "Heat oven to 350\u00b0.", "Drain beans, reserving liquid.", "Layer beans, onion and salt pork in ungreased 4-quart bean pot, casserole or Dutch oven.", "Mix brown sugar, molasses, salt, dry mustard, pepper and bean liquid; pour over beans.", "Add enough water to almost cover beans.", "Cover and bake 3 hours, stirring occasionally.", "Uncover and bake about 30 minutes longer or until beans are desired consistency.", "Makes 8 servings."]
["water", "navy beans", "onion", "salt", "brown sugar", "molasses", "salt", "dry mustard", "pepper"]