Beef Burgundy
["4 to 4 1/2 lb. beef (rump roast)", "1 can beef broth", "1 c. red wine", "1 can cream of mushroom or celery soup"]
["Brown beef and onion. Add beef broth. Bake, covered, 1 1/2 hours at 350\u00b0. Add wine and continue baking for 2 hours. Add soup the last", "hour of baking. Very good served over noodles or rice."]
["beef", "beef broth", "red wine", "cream of mushroom"]