Fish Chowder(5 Servings)  
["2 Tbsp. butter, margarine or bacon drippings", "2 medium onions, sliced", "2 c. water", "2 medium potatoes, diced", "2 tsp. salt", "1/8 tsp. pepper", "1 (12 oz.) pkg. frozen fish fillets, defrosted and cut in 1-inch cubes", "3 c. milk"]
["Melt butter, margarine or bacon drippings in large saucepan. Add onion slices and cook until light yellow.", "Add water, diced potatoes, salt and pepper; bring to a boil.", "Reduce heat and simmer until potatoes are slightly soft when tested with a fork. Add fish and simmer for 25 minutes.", "Add milk and heat, stirring occasionally.", "Serve in hot soup bowls accompanied with large, round crackers."]
["butter", "onions", "water", "potatoes", "salt", "pepper", "frozen fish", "milk"]