Broccoli-Carrot Stir-Fry
["1/3 c. orange juice", "1 Tbsp. dry sherry", "1 tsp. cornstarch", "1 tsp. cooking oil", "1 tsp. grated ginger root", "1 1/2 c. thinly bias-sliced carrots", "1 c. broccoli flowerets", "2 tsp. chopped walnuts"]
["For sauce, in a bowl, stir together orange juice, dry sherry and cornstarch; set aside.", "Preheat a wok or large skillet over high heat. Add cooking oil (add more cooking oil as necessary during cooking). Stir-fry ginger root in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli and stir-fry for 3 to 4 minutes or until", "crisp-tender. Push vegetables from the center of the wok or skillet.", "Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in vegetables and walnuts to coat. Serve immediately. Makes 4 servings."]
["orange juice", "sherry", "cornstarch", "cooking oil", "ginger root", "carrots", "broccoli flowerets", "walnuts"]