Sunday Brunch Casserole
["6 slices sourdough or day old bread", "3 to 4 Tbsp. butter, softened", "2 c. (8 oz.) shredded Cheddar cheese", "1 lb. bulk pork sausage, cooked and drained", "1/4 c. sliced green onion tops", "3 eggs", "1 can cream of asparagus soup, undiluted", "1/2 medium sweet red pepper, cut in thin slices", "2 c. milk", "1/4 c. dry white wine or milk", "1/2 tsp. Dijon mustard", "1/4 tsp. pepper"]
["Remove and discard crusts from bread if desired.", "Butter bread. Cube and place in a greased 13 x 9 x 2-inch baking dish.", "Sprinkle cheese, sausage, red pepper and onions in order over the bread."]
["sourdough", "butter", "Cheddar cheese", "pork sausage", "eggs", "cream of asparagus soup", "sweet red pepper", "milk", "white wine", "mustard", "pepper"]