Cream Gravy For Chicken Fried Steak
["3 T drippings", "3 T flour", "2 cups milk", "1/2 - 1 tsp salt", "1/2 tsp pepper"]
["This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 T grease and the meat crumbs.", "Stir in flour to moisten and cook a few minutes until flour begins to brown.", "Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes."]
["T", "flour", "milk", "salt", "pepper"]