Eggplant Provencale
["3 1/2 to 4 c. eggplant, peeled and diced", "1 1/2 Tbsp. salt", "1 onion, sliced thin", "1 green pepper, sliced thin", "1/2 c. marinara sauce (canned)", "1 clove garlic, pressed or garlic salt", "1 tsp. basil, dried", "1/2 tsp. thyme, dried", "1/3 c. Vermouth (dry)"]
["Macerate eggplant with salt for about 30 minutes to remove liquid and soften.", "Drain.", "Saute in a film of olive oil, green pepper and onion; don't brown.", "Set aside.", "Dry eggplant on paper towels and saute in film of olive oil, 2 to 4 minutes, to brown. Add onion, pepper and remaining ingredients to eggplant.", "Cook down to thicken.", "Serve as a vegetable or over cooked pasta."]
["eggplant", "salt", "onion", "green pepper", "marinara sauce", "clove garlic", "basil", "thyme"]