Salsa...Mexican Style
["1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes", "2 to 3 jalapenos", "1/2 to 3/4 c. white or yellow onion", "2 to 3 cloves garlic", "1 Tbsp. oregano", "3/4 tsp. salt", "1/2 tsp. black pepper", "1 Tbsp. sugar (optional)"]
["Slice peppers long ways and place into a saucepan. Just cover with water. Be sure to use a lid because the fumes of the peppers boiling may choke you. Boil until peppers are tender, about 4 to 5 minutes."]
["tomatoes", "jalapenos", "white", "garlic", "oregano", "salt", "black pepper", "sugar"]