Pasties (A Meat Pie)
["5 lb. potatoes, peeled and diced (1/2 inch)", "4 medium onions, peeled and finely chopped", "4 Betty Crocker \"All Ready\" pie crusts (or make your own 8 single crusts)", "3 lb. stew beef or chuck steaks, cubed to 1/2 inch", "salt and pepper"]
["Lay 1 pie crust flat.", "In center, place 3/4 cup diced potatoes.", "Layer about 1/2 cup diced meat on top, followed by 1/4 cup diced onions.", "Sprinkle with about 1 teaspoon salt and 1/2 teaspoon pepper (more or less, to taste).", "Bring edges of dough up over filling.", "Moisten with water and crimp to seal tightly.", "Poke 2 holes on each side of crimp to vent steam.", "Carefully pour 1/4 cup water into one of the holes.", "Place on cookie sheet and bake 50 minutes at 350\u00b0."]
["potatoes", "onions", "crusts", "stew beef", "salt"]