Greek-Style Beans And Lamb
["1 lb. dried small white beans", "1 c. onions, chopped", "2 Tbsp. olive oil", "1 1/2 lb. boneless lamb, cut into 1-inch cubes", "2 garlic cloves, minced", "2 tsp. salt", "1/2 tsp. oregano, crushed", "1/2 tsp. pepper", "1 bay leaf", "1 c. tomatoes, peeled and diced", "lemon juice to taste", "fresh parsley to taste"]
["Soak beans, drain and rinse.", "Add 6 cups fresh water; cover and simmer about 1 hour or until nearly tender.", "Drain.", "In Dutch oven or heavy kettle, saute onion in olive oil.", "Add lamb and brown on all sides.", "Add beans, 1 1/4 cups water and seasonings. Simmer, covered, for 45 minutes.", "Add tomatoes and 1/4 cup chopped parsley.", "Additional water may be added, if necessary.", "Simmer, covered, about 20 minutes longer or until beans and lamb are tender.", "Sprinkle with lemon juice; garnish with additional chopped parsley.", "Serves 6."]
["white beans", "onions", "olive oil", "boneless lamb", "garlic", "salt", "oregano", "pepper", "bay leaf", "tomatoes", "lemon juice", "parsley"]