Sesame Chicken Cutlets
["1 egg", "1 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. lemon juice", "1 Tbsp. grated fresh lemon peel", "1 Tbsp. toasted sesame seed", "1/2 c. fine dry bread crumbs", "2 chicken breasts, skinned, boned and halved", "1/4 c. all-purpose flour", "1/4 c. butter or oil (for frying)", "lemon slices", "chopped parsley"]
["Beat egg in bowl.", "Add salt, pepper, lemon juice and lemon peel.", "Set aside.", "Mix sesame seed and bread crumbs together. Place each breast half between 2 pieces of waxed paper and flatten to thickness of 1/4-inch with mallet.", "Dip breasts in flour, then egg mixture, then crumbs.", "Place in single layer on waxed paper. Refrigerate at least 1/2 hour before cooking.", "Melt butter in large skillet over medium-high heat.", "Add breasts and cook until golden brown on both sides, 3 to 4 minutes.", "Serve on warm platter.", "Garnish with lemon slices and parsley.", "Makes 3 to 4 servings."]
["egg", "salt", "pepper", "lemon juice", "bread crumbs", "chicken breasts", "all-purpose", "butter", "lemon slices", "parsley"]