Spanish Rice With Shrimp
["1 (16 oz.) can stewed tomatoes", "1 1/2 c. water", "2/3 c. uncooked long grain rice", "1/3 c. finely chopped onion", "1/4 c. chopped celery", "3 Tbsp. tomato paste", "1/4 tsp. salt", "1 tsp. sugar", "1 tsp. instant chicken bouillon", "1/2 tsp. dried oregano leaves", "1/4 to 1/2 tsp. garlic powder", "1 (4 1/2 oz.) can small canned shrimp"]
["Combine all ingredients, except shrimp, in 2-quart casserole. Cover.", "Microwave at High (100%) for 10 minutes.", "Reduce power to Medium (50%).", "Microwave until liquid is absorbed and rice is tender, 28 to 35 minutes.", "Stir in shrimp.", "Let stand, covered, for 5 minutes."]
["tomatoes", "water", "long grain rice", "onion", "celery", "tomato paste", "salt", "sugar", "instant chicken", "oregano", "garlic powder", "shrimp"]