No-Fry Eggplant Parmesan
["2 large eggplants (about 3 lb.)", "3 large eggs, lightly beaten", "1 1/2 c. matzoh meal", "1 (16 oz.) pkg. sliced Mozzarella cheese", "1 (16 oz.) jar spaghetti sauce", "1/2 c. grated Parmesan cheese"]
["Peel eggplants; cut into 1/2 inch slices.", "Dip in egg and dredge in matzoh meal.", "Place in a single layer on lightly greased baking sheets.", "Bake at 400\u00b0 for 20 minutes.", "Turn eggplant slices and bake an additional 15 minutes.", "Layer 1/3 of eggplant slices in a lightly greased 13 x 9 x 2-inch baking dish.", "Top with 1/3 each of Mozzarella cheese and spaghetti sauce; repeat layers twice. Sprinkle with Parmesan cheese and bake, uncovered, at 325\u00b0 for 30 minutes or until thoroughly heated.", "Yields 8 servings."]
["eggplants", "eggs", "meal", "Mozzarella cheese", "spaghetti sauce", "Parmesan cheese"]