Braised Duck With Red Cabbage(German)  
["1 (5 lb.) duckling, cut up", "salt and pepper to taste", "1 medium head red cabbage", "1/3 c. lemon juice", "1 tsp. sugar", "1/4 lb. salt pork, diced", "1 onion, chopped", "1 Tbsp. flour", "1/2 c. red wine"]
["Wash", "duckling\tand", "pat", "dry.\tSeason\twith", "salt", "and pepper.", "Place in", "shallow\tpan", "and roast at 375\u00b0 for 30 minutes. Meanwhile,", "blanch", "cabbage", "in", "boiling", "water", "for", "5 minutes. Drain", "and sprinkle with lemon juice.", "Fry salt pork in", "a\tlarge saucepan.", "Add onion and saute until tender.", "Mix in", "flour.", "Add cabbage, red wine and sugar.", "Season with salt and\tpepper.", "Cook slowly,", "covered", "for 30 minutes.", "Put the partially", "cooked", "duck pieces and some of the drippings from the\tpan over the cabbage. Continue to simmer, covered, for 1 hour", "or", "until duck is cooked. Add more red wine while cooking, if desired."]
["duckling", "salt", "head red cabbage", "lemon juice", "sugar", "salt pork", "onion", "flour", "red wine"]