"Never Fail" Lemon Meringue Pie(Microwave)  
["1 c. sugar", "1/4 c. water", "1 Tbsp. butter", "1/4 c. cornstarch", "3 Tbsp. cold water", "1 tsp. pulverized lemon peel (zest)", "baked 8-inch pie shell"]
["Combine sugar, water and butter in a 2-quart microwave bowl. Microwave on High setting about 3 minutes or until sugar is dissolved.", "Mix cornstarch with cold water; stir into sugar and butter mixture. Cook in microwave for 2 minutes, stirring every 30 seconds. Remove from microwave and stir in lemon juice and lemon zest.", "Beat egg yolks with milk and stir slowly into cornstarch mixture.", "Return to microwave for 2 1/2 minutes, stirring every 30 seconds.", "Cool and pour into pie shell."]
["sugar", "water", "butter", "cornstarch", "cold water", "lemon", "shell"]