Vegetable Cheese Soup
["1 (10 oz.) pkg. frozen mixed vegetables, thawed", "1 small onion, diced", "2 Tbsp. all-purpose flour", "1 tsp. dried Italian seasoning", "1/4 tsp. salt", "1/8 tsp. pepper", "1 c. water", "1 c. skim milk", "1 tsp. chicken flavored bouillon granules", "1/4 c. (1 oz.) shredded low-fat process American cheese", "2 tsp. Dijon mustard"]
["Combine mixed vegetables and onion in medium pan.", "Combine flour, Italian seasoning, salt and pepper, stirring well; add to vegetables and stir to coat.", "Combine water and milk; add bouillon granules, stirring until granules dissolve.", "Add to vegetable mixture and bring to a boil.", "Cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly.", "Reduce heat to low; add cheese and mustard, stirring to blend.", "Serve immediately.", "Makes 6 (1 cup) servings."]
["frozen mixed vegetables", "onion", "flour", "Italian seasoning", "salt", "pepper", "water", "milk", "chicken flavored bouillon granules", "American cheese", "mustard"]