Pasta With Scallops And Lemon Mustard Butter Sauce
["1 c. dry white wine", "1/2 lb. bay scallops", "1/4 c. (1/2 stick) chilled butter, cut into 4 pieces", "salt and freshly ground pepper", "1/2 tsp. grated lemon peel", "2 tsp. Dijon mustard", "5 oz. dried capellini or angel hair pasta", "1 Tbsp. butter", "1 Tbsp. snipped, fresh chives"]
["Bring wine and lemon peel to simmer in heavy medium skillet. Add scallops and cook until almost opaque, about 1 minute. Transfer scallops to bowl, using slotted spoon.", "Increase heat and boil until wine is reduced to 1/4 cup, about 5 minutes.", "Reduce heat to low.", "Whisk in mustard, then 1/4 cup butter, 1 piece at a time.", "Add scallops and any juices and heat through.", "Season with salt and freshly ground pepper."]
["white wine", "bay scallops", "butter", "salt", "mustard", "capellini", "butter", "chives"]