Goulash
["2 Tbsp. shortening", "1 lb. pork, cut into cubes", "1 lb. beef, cut into cubes", "1 large onion, chopped", "2 Tbsp. paprika", "1/4 tsp. cayenne pepper", "1 tsp. salt", "water", "2 beef bouillon cubes", "2 cloves garlic, minced", "1 tsp. oregano", "1/8 tsp. black pepper", "1 (28 oz.) can tomatoes", "1 green pepper, chopped", "1 large potato, peeled and chopped", "2 c. or more shredded cabbage", "splash of red wine", "2 Tbsp. cornstarch"]
["In a large, heavy pot, brown meat in shortening.", "Add onion, paprika and cayenne pepper.", "Cook 2 minutes, stirring the meat. Add enough water to cover the meat.", "Add the bouillon cubes, garlic, oregano and pepper.", "Simmer 1 hour, covered.", "Add the tomatoes, green pepper and potato.", "Simmer 45 minutes longer.", "Add the cabbage and wine, if desired.", "Check for seasoning.", "Make a paste of cold water and cornstarch, stirring into the goulash. Simmer just until cabbage is tender and stew is thickened.", "Makes 10 hearty servings.", "Freezes well."]
["shortening", "pork", "beef", "onion", "paprika", "cayenne pepper", "salt", "water", "garlic", "oregano", "black pepper", "tomatoes", "green pepper", "potato", "cabbage", "red wine", "cornstarch"]