Chicken With Walnuts
["1 1/2 lb. chicken breasts (skinless and boneless)", "3 Tbsp. soy sauce", "2 tsp. cornstarch", "2 Tbsp. dry sherry", "1 tsp. grated ginger root", "1 tsp. sugar", "1/2 tsp. salt", "1/2 tsp. crushed red pepper", "2 Tbsp. cooking oil", "2 medium green peppers, cut into 3/4-inch pieces", "4 green onions, bias-sliced into 1-inch lengths", "1 c. walnut halves", "hot cooked rice"]
["Cut chicken into 1-inch pieces; set aside.", "In small bowl, stir soy sauce into cornstarch; stir in dry sherry, ginger root, sugar, salt and red pepper.", "Set aside.", "Preheat a wok over high heat.", "Add oil; stir-fry green peppers and onions in hot oil for 2 minutes, or until crisp-tender.", "Remove from wok.", "Add half of the chicken to hot oil (add more oil, if necessary); stir-fry 2 minutes.", "Remove from wok.", "Stir-fry remaining chicken for 2 minutes.", "Return all chicken to wok.", "Stir in soy mixture.", "Cook until thickened and bubbly.", "Stir in vegetables and walnuts. Cover and cook 1 minute more.", "Serve chicken and vegetables at once.", "Serve with hot cooked rice.", "Makes 4 to 6 servings."]
["chicken breasts", "soy sauce", "cornstarch", "sherry", "ginger root", "sugar", "salt", "red pepper", "cooking oil", "green peppers", "green onions", "walnut halves", "rice"]