Korean Barbecued Beef
["1 lb. beef boneless top loin or sirloin steak", "1/4 c. soy sauce", "2 Tbsp. sesame or vegeatable oil", "3 green onions, finely chopped", "3 Tbsp. sugar", "1/4 tsp. pepper", "2 cloves garlic, chopped"]
["Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.", "(For ease in cutting, partially freeze beef about 1 1/2 hours.)", "Mix remaining ingredients; stir in beef until well coated.", "Cover and refrigerate 30 minutes.", "Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes.", "Serve beef with hot cooked rice, if desired.", "Yields 4 servings."]
["beef", "soy sauce", "sesame", "green onions", "sugar", "pepper", "garlic"]