Microwave Crunchy Caramel Corn
["4 c. popped corn", "2 c. Chex corn and rice cereal", "1/2 c. mixed nuts", "1/2 c. brown sugar", "1/4 c. margarine", "2 Tbsp. corn syrup", "1/4 tsp. salt", "1/2 tsp. vanilla", "1/4 tsp. soda"]
["In large microwave bowl, combine popcorn, cereal and nuts.", "In 4-cup microwave bowl, combine brown sugar, margarine, syrup and salt; microwave on High for 1 1/2 minutes.", "Stir, microwave on High for 45 seconds to 2 minutes, or until mixture comes to rolling boil.", "Stir in vanilla and baking soda (mixture will become foamy). Pour over popcorn mixture and toss to coat.", "Spread 1/2 of mixture in ungreased 12 x 8-inch pan.", "Microwave on High for 2 to 3 minutes or until popcorn is evenly coated, stirring every minute.", "Spread on foil to cool.", "Using same dish, repeat with remaining popcorn mixture.", "Allow to dry for 2 hours.", "Store tightly in covered container."]
["corn", "corn", "mixed nuts", "brown sugar", "margarine", "corn syrup", "salt", "vanilla", "soda"]