Garlic-Herb Crusted New York Strip(Yield: 10 Servings)  
["4 garlic cloves", "8 sage leaves", "4 tsp. fresh thyme leaves", "4 tsp. olive oil", "4 tsp. salt", "1-1/2 tsp. black pepper", "5 lb. New York Strip Roast"]
["Combine first five ingredients in food processor; blend until finely chopped and paste forms. Pat meat dry and rub herb paste all over roast. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)"]
["garlic", "sage", "thyme", "olive oil", "salt", "black pepper", "New"]