Raisin-Rice Custard
["2 c. half and half", "1 c. cooked long grain white rice", "1/2 c. sugar", "1/2 c. raisins", "2 large eggs, beaten", "1 tsp. vanilla extract", "ground nutmeg"]
["Preheat oven to 350\u00b0.", "Butter a 1-quart casserole. In a medium bowl mix half and half, cooked rice, sugar, raisins, eggs and vanilla.", "Pour into casserole.", "Place casserole in a large baking pan, fill pan with boiling water to reach halfway up side of casserole.", "Bake for 40 minutes.", "Carefully stir custard to distribute raisins; sprinkle with nutmeg.", "Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.", "Serve warm or cold.", "Makes 8 servings."]
["long grain white rice", "sugar", "raisins", "eggs", "vanilla extract", "ground nutmeg"]