Chocolate Mousse
["8 eggs (room temperature)", "12 oz. semi-sweet chocolate chips", "10 Tbsp. butter", "1/4 c. brandy", "4 oz. large chocolate bar, shaved", "1 c. whipped cream"]
["Melt butter and chocolate chips in top of double boiler (or on low power in microwave).", "Beat in egg yolks, one at a time.", "Cool slightly.", "Stir in brandy (or Kahlua or any flavored liquer). Beat egg whites into stiff peaks.", "Fold whites into the chocolate mixture, gently blending.", "Spoon into 8 separate dishes or 1 large dish.", "Refrigerate.", "Before serving, garnish with whipped cream and shaved chocolate curls."]
["eggs", "semi-sweet chocolate chips", "butter", "brandy", "chocolate", "whipped cream"]