Butter Pecan Bundt Cake
["1 Betty Crocker butter pecan cake mix", "1 tub coconut pecan frosting", "3/4 c. oil (may substitute applesauce)", "1 c. water", "4 eggs", "caramel ice cream topping", "1/2 c. chopped pecans"]
["Preheat oven to 350\u00b0. Spray Bundt pan with cooking spray. Mix all ingredients together, using an electric mixer. Pour into pan. Bake at 350\u00b0 for 45 minutes to 1 hour. Check with toothpick for doneness. Let cool for 10 to 15 minutes. Loosen sides and invert on cake plate. Before serving, drizzle caramel topping on top and sprinkle with nuts."]
["butter", "coconut pecan frosting", "oil", "water", "eggs", "caramel ice cream topping", "pecans"]