Choux Pastry, Pate Choux
["5 fluid oz. water or half water and half milk", "2 oz. or 1/2 stick butter", "2 1/2 oz. all-purpose flour", "2 eggs"]
["Put water, salt and butter over low heat to dissolve butter, then bring to a brisk boil.", "When boiling, add flour.", "Remove from heat and beat vigorously until a solid mass forms around the spoon. Cool naturally (not in refrigerator), then beat in eggs, one at a time.", "Pipe mixture onto greased baking sheet.", "Bake at 350\u00b0 for 30 minutes until golden brown, light and hollow.", "Cool on wire rack. Fill with cream of choice."]
["fluid", "butter", "flour", "eggs"]