Zucchini Stick Salad
["1 1/2 lb. zucchini (about 6 medium)", "2 medium bell peppers (red or green)", "2 Tbsp. olive oil", "1/2 c. ripe olives, halved", "1/2 c. green onions, sliced", "1/2 tsp. pepper", "1 tsp. garlic salt", "3 Tbsp. white wine vinegar", "3 Tbsp. capers (optional)", "1/4 c. olive oil", "1/2 tsp. sugar", "1/2 tsp. oregano"]
["Slice zucchini and peppers into thin strips.", "Heat oil in frying pan; stir in zucchini and peppers to coat evenly.", "Cover and cook about 10 minutes, stirring occasionally until tender-crisp when pierced.", "Do not overcook.", "Remove from heat and stir in olives and green onions, 1 teaspoon garlic salt and pepper.", "Turn into bowl."]
["zucchini", "bell peppers", "olive oil", "ripe olives", "green onions", "pepper", "garlic salt", "white wine vinegar", "capers", "olive oil", "sugar", "oregano"]