Taco Sauce
["1 1/4 pecks tomatoes (or about 25), quartered", "3 (or more!) bell peppers", "4 or 5 jalapeno peppers", "6 to 8 medium onions", "5 bay leaves, crushed", "1 tsp. oregano", "5 tsp. canning salt", "5 cloves garlic", "1/4 c. sugar", "7 tsp. cumin", "3/4 c. vinegar", "4 Tbsp. MSG (monosodium glutamate) or Accent"]
["Chop peppers, onions and garlic in blender or food processor. Break bay leaves and add to all ingredients in a large pan, including tomatoes.", "Cook on medium heat for 1 1/2 to 2 hours, stirring frequently.", "Prepare jars for canning.", "Ladle cooked sauce into jars; put lids on and boil in hot bath of canner for 30 minutes."]
["tomatoes", "bell peppers", "jalapeno peppers", "onions", "bay leaves", "oregano", "canning salt", "garlic", "sugar", "cumin", "vinegar", "glutamate"]