Eggplant Parmigiana
["1 medium eggplant, sliced 1/2-inch thick", "flour", "1 egg, beaten with 1 Tbsp. milk", "cracker crumbs", "4 Tbsp. olive oil", "1/2 lb. Mozzarella cheese", "6 oz. tomato paste", "white or red wine", "1/8 tsp. oregano", "1 clove garlic", "1 c. grated Parmesan cheese", "salt and pepper to taste"]
["Wash eggplant.", "Do not peel.", "Slice about 1/2-inch thick.", "Dip in flour, then egg, then cracker crumbs until well coated.", "Saute in olive oil (a few slices at a time) until golden brown.", "Arrange in baking dish and top each with a slice of Mozzarella cheese."]
["eggplant", "flour", "egg", "cracker crumbs", "olive oil", "Mozzarella cheese", "tomato paste", "white", "oregano", "clove garlic", "Parmesan cheese", "salt"]