Venison Jerky
["2 lb. venison", "2 c. Worcestershire sauce", "1 c. soy sauce", "3 Tbsp. liquid smoke", "2 Tbsp. garlic salt", "coarsely ground black pepper"]
["Debone venison, removing as much fat and gristle as possible. Using very sharp knife or electric knife, slice venison into 1/8-inch strips."]
["venison", "Worcestershire sauce", "soy sauce", "liquid smoke", "garlic salt", "ground black pepper"]