Mush
["6 c. boiling water", "1 tsp. salt", "1 c. yellow cornmeal", "4 Tbsp. flour"]
["Bring water to a boil.", "Add salt.", "Slowly add cornmeal, constantly stirring (wire whisk works best).", "Continue stirring, until cornmeal thickens, about 5 minutes.", "Reduce heat and let simmer, stirring occasionally, for 30 minutes.", "Let cool. Quickly add flour to mixture.", "Pour mush into an oiled loaf pan. Refrigerate overnight.", "Cut 1/4-inch slices, coat with flour and fry in oil or fat until golden and crunchy crust is achieved, approximately 15 minutes."]
["boiling water", "salt", "yellow cornmeal", "flour"]