Buttermilk Chicken Dinner
["3/4 c. water", "1 Tbsp. instant chicken bouillon granules", "1/2 tsp. dried thyme, crushed", "1/2 tsp. dried rosemary, crushed", "2 bay leaves", "1 (3 to 3 1/2 lb.) broiler fryer chicken", "3 medium red potatoes, peeled and quartered or 1 lb. whole tiny new potatoes", "2 medium onions, sliced", "1 c. carrots, sliced", "1/2 c. buttermilk", "1/4 c. all-purpose flour", "paprika"]
["In a 3-quart casserole, combine water, bouillon granules, thyme, rosemary and bay leaves.", "Remove chicken and pat dry. Place chicken, breast side down, in casserole.", "Cook, covered, in 100% power (High) for 10 minutes.", "Turn chicken over.", "If using new potatoes, put a strip around the centers.", "Arrange potatoes, onions and carrots around chicken.", "Cook, covered, on 50% power (Medium) 30 to 40 minutes or until done, sticks more easily in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once."]
["water", "instant chicken", "thyme", "rosemary", "bay leaves", "chicken", "red potatoes", "onions", "carrots", "buttermilk", "all-purpose", "paprika"]