Roasted Bell Pepper-And-Olive Crostini
["1 lb. red bell peppers, roasted and peeled (about 2 large)", "1 lb. yellow bell peppers, roasted and peeled", "1/3 c. sliced green olives", "1/3 c. sliced ripe olives", "1 Tbsp. drained capers", "1 tsp. olive oil", "1/8 tsp. pepper", "32 (1/2-inch thick) diagonally cut slices French bread baguette, toasted"]
["Cut bell peppers into 1x1/4-inch julienne strips.", "Combine pepper strips and next 5 ingredients in a bowl.", "Stir well.", "Cover and let stand at room temperature for 2 hours.", "Spoon about 1 tablespoon of mixture onto each bread slice."]
["red bell peppers", "yellow bell peppers", "green olives", "olives", "capers", "olive oil", "pepper", "bread baguette"]