Pesto Lasagna
["1/2 lb. lasagna noodles", "2 c. Ricotta cheese", "3/4 c. grated cheese", "1/4 c. plain bread crumbs", "1 c. pesto sauce", "2 eggs", "1/2 lb. shredded Mozzarella", "1 Tbsp. butter", "4 c. cooked spaghetti", "1/2 c. dry sherry (gives it great flavor)", "2 Tbsp. butter", "8 or more slices cooked chicken, broccoli or whatever you are using", "1/2 tsp. nutmeg", "Veloute Sauce", "1 c. mushrooms", "1/2 to 1 c. Parmesan cheese"]
["Preheat oven to 400\u00b0. Butter a 2-quart shallow baking dish and spread the cooked spaghetti in it. Stir the nutmeg and sherry into the warm Veloute Sauce and set aside. Melt the butter in a skillet; add the mushrooms and cook, stirring until soft. Spoon half the sauce over the spaghetti. Place the chicken/broccoli and mushrooms on top and spoon on the remaining sauce. Sprinkle with the grated cheese and bake for 30 minutes."]
["lasagna noodles", "Ricotta cheese", "grated cheese", "bread crumbs", "pesto sauce", "eggs", "shredded Mozzarella", "butter", "sherry", "butter", "broccoli", "nutmeg", "Veloute Sauce", "mushrooms", "Parmesan cheese"]