Braised Sirloin Tips Over Rice
["2 Tbsp. shortening", "2 lb. beef sirloin, cut into pieces", "1 can condensed beef consomme", "1/2 c. Burgundy wine", "2 Tbsp. soy sauce", "1 clove garlic, minced", "1/2 tsp. onion salt", "2 tsp. cornstarch", "1/4 c. water", "4 c. hot cooked rice"]
["Melt shortening, brown meat on all sides in skillet.", "Stir in consomme, wine, soy sauce, garlic and onion salt.", "Heat to boiling, reduce heat, cover and simmer 1 hour.", "Blend cornstarch and water.", "Stir gradually into meat mixture.", "Stirring until thickened.", "Serve over rice.", "If you need to reduce salt, use less soy sauce (1/2) and place onion salt with onion flakes or minced onion.", "Makes 6 servings."]
["shortening", "beef sirloin", "condensed beef", "wine", "soy sauce", "clove garlic", "onion salt", "cornstarch", "water", "hot cooked rice"]