Remoulade Sauce
["1/2 c. chopped celery", "1/4 c. chopped parsley", "1/4 c. chopped onion", "1 c. oil", "2 tsp. Worcestershire sauce", "1/2 c. Creole (hot) mustard or coarse brown mustard", "1/4 c. horseradish", "1/4 c. paprika", "2 tsp. salt", "1 tsp. black pepper", "1 qt. mayonnaise"]
["Combine the ingredients in the order listed, mixing them very thoroughly with the mayonnaise.", "Refrigerate the sauce and taste after a while for seasoning.", "You may need to add more horseradish or mustard, to get a slightly hot edge to the sauce.", "Makes 1 1/2 quarts.", "The sauce can be served on cold boiled shrimp, on tomatoes, lettuce, as a salad dressing or over cold lobster or crab."]
["celery", "parsley", "onion", "oil", "Worcestershire sauce", "brown mustard", "horseradish", "paprika", "salt", "black pepper", "mayonnaise"]