Apple Butter
["6 lb. apples, quartered", "2 qt. sweet cider", "3 c. sugar", "1 1/2 tsp. ground cinnamon", "1/2 tsp. ground cloves"]
["Cook apples in cider until tender.", "Press through a sieve or food mill; measure 3 quarts of apple pulp.", "Cook pulp until thick enough to round up in a spoon.", "As pulp thickens, stir frequently to prevent sticking.", "Add sugar and spices.", "Cook slowly, stirring frequently until thick, about 1 hour.", "Pour hot, into hot jars, leaving 1/4-inch headspace.", "Adjust caps.", "Process pints and quarts for 10 minutes in boiling water bath."]
["apples", "sweet cider", "sugar", "ground cinnamon", "ground cloves"]