Chinese Carrots
["5 to 6 medium carrots", "3 Tbsp. butter", "3/4 tsp. salt", "1/2 tsp. sugar", "Chopped parsley"]
["Shred carrots coarsely. Melt butter in skillet and add carrots. Sprinkle with salt and sugar. Cover and cook for 8 to 10 minutes. Top with parsley. Serves 6."]
["carrots", "butter", "salt", "sugar", "parsley"]