Shrimp And Rice Casserole
["1/4 c. light olive oil", "1 medium size yellow onion, peeled and minced", "1 clove garlic, peeled and minced", "1/2 c. green pepper, minced", "1/2 c. uncooked rice", "1 (16 oz.) can tomatoes (do not drain)", "1/2 c. water", "1 1/2 tsp. salt or to taste", "1/4 tsp. black pepper", "1/4 tsp. oregano, crushed", "1 bay leaf, crumbled", "1 1/2 lb. shelled and deveined raw shrimp", "hot pepper sauce to taste (Tabasco)", "juice of 1/2 lemon"]
["Preheat oven to 350\u00b0.", "Lightly saute onion, garlic and bell pepper until translucent.", "Process canned tomatoes in food processor to eliminate chunks.", "Place all ingredients except shrimp in a buttered 2-quart casserole.", "Cover with foil and bake for 1 hour, stirring 2 or 3 times.", "Add shrimp, pushing well down into the rice mixture.", "Sprinkle with juice of 1/2 lemon. Re-cover and bake 1/2 hour longer or until rice is done.", "Serves 4.", "Double recipe for a 3-quart casserole."]
["light olive oil", "yellow onion", "clove garlic", "green pepper", "rice", "tomatoes", "water", "salt", "black pepper", "oregano", "bay leaf", "shrimp", "pepper sauce", "lemon"]