Hugh'S Blender Hollandaise Sauce
["2 sticks butter (must be butter)", "2 Tbsp. lemon juice", "dash of white pepper", "6 egg yolks", "dash of cayenne pepper"]
["Heat butter in saucepan until very hot, not brown.", "Clarify butter (skim top off butter).", "Put egg yolks, lemon juice and seasonings into blender.", "Cover, then mix 2 minutes.", "Turn on top speed.", "Remove cover; slowly pour in all butter.", "Meantime, have hot water on side.", "If mixture gets too thick and slows blender, add 1/4 to 1/2 teaspoon hot water to keep blending.", "Serve over asparagus, Eggs Benedict or any vegetable."]
["butter", "lemon juice", "white pepper", "egg yolks", "cayenne pepper"]