Deer Sausage
["18 lb. lean deer meat", "7 lb. beef or pork fat", "1 c. rubbed sage", "3/4 c. salt", "3/4 c. black pepper"]
["Combine ingredients and put through a meat grinder.", "Grind once for pork fat because it loses its texture if handled more; grind sausage made with beef fat twice.", "Wrap in 1 pound packages and freeze."]
["lean deer meat", "beef", "sage", "salt", "black pepper"]