Award Winning Chili
["2 lbs. picante chorizos (Mexican sausages)", "2 qts. whole or diced tomatoes", "3-4 cans chili or kidney beans, undrained", "2 large green peppers, diced", "1 large sweet onion, diced", "4 jalapenos, diced", "5 Tbsp. chili powder", "1 tsp. cumin", "2 Tbsp. Goya seasoning salt or 2 tsp. garlic powder, 2 tsp. oregano & 2 tsp. salt", "1/2 c. cider vinegar", "1/4 c. brown sugar"]
["Cook tomatoes, green pepper, onion, jalapenos, spices and chorizos until vegetables are tender.", "Add vinegar, brown sugar and beans and simmer on low for 1-2 hours or cook in a slow cooker (low heat) for 5-6 hours. chorizos: Brown sausage in a frying pan before adding to the chili, but you can buy chorizos (beef, pork, or chicken) in natural casings that are really good too."]
["picante chorizos", "tomatoes", "chili or", "green peppers", "sweet onion", "jalapenos", "chili powder", "cumin", "salt", "cider vinegar", "brown sugar"]