Fresh Vegetable Soup(Lo-Cal)  
["3 medium stalks celery", "3 medium carrots", "1 small onion", "1 c. cabbage", "1 large tomato or 1 c. tomato juice", "5 beef bouillon cubes", "1 tsp. butter", "1 tsp. chives"]
["Chop vegetables as fine as desired.", "(A blender may be used to chop vegetables, adding enough water to chop well.)", "Place chopped vegetables in a 4-quart kettle and add enough water to make 6 cups.", "Add bouillon cubes, butter and chives.", "Bring to boil. Simmer for 30 minutes.", "Serve hot.", "Makes 6 cups, 50 calories per cup."]
["stalks celery", "carrots", "onion", "cabbage", "tomato", "butter", "chives"]