Rhubarb Preserves
["5 c. rhubarb", "4 c. white sugar", "1 box strawberry gelatin"]
["Cut rhubarb into small pieces. Add the white sugar. Cover tightly in a large kettle (deep pan with a lid).", "Let stand 4 hours or until some liquid has formed.", "Remove cover and place kettle on low heat.", "As juice completely covers rhubarb, heat may be turned up.", "Bring to a boil (hard boil) for 3 minutes. Remove from heat. Skim off foam. Stir in the strawberry gelatin (6 ounces).", "Pour into glasses.", "Cover with paraffin.", "May be kept in the refrigerator or freezer."]
["rhubarb", "white sugar", "strawberry gelatin"]