Marinated Pasta Salad
["8 oz. tri-color pasta spirals", "1/2 lb. asparagus", "1/2 c. green pepper", "1/2 c. red pepper", "1/2 c. zucchini", "1 red onion", "celery to taste", "1/4 c. low calorie Italian dressing", "3 Tbsp. white wine vinegar", "2 Tbsp. minced parsley", "1/4 tsp. salt", "1/8 tsp. cracked black pepper", "dashes of crushed red pepper or pepper sauce"]
["Cook pasta in salted water until \"al dente\".", "Rinse and drain. Cook asparagus 5 to 7 minutes; refresh in ice water.", "Combine Italian dressing, vinegar and seasonings; mix with vegetables and pasta.", "Refrigerate until needed.", "Serves 8."]
["tri-color pasta spirals", "asparagus", "green pepper", "red pepper", "zucchini", "red onion", "celery", "Italian dressing", "white wine vinegar", "parsley", "salt", "cracked black pepper", "red pepper"]