Creole Pralines
["2 c. granulated sugar", "1 c. dark or brown sugar", "1 stick butter (1/4 lb.)", "1 c. milk", "2 Tbsp. Karo syrup", "4 c. pecan halves"]
["Put all ingredients, except the pecans, in a 3-quart saucepan and cook for about 20 minutes at medium temperature.", "After boiling, stir occasionally.", "Add the pecans and cook the mixture until the liquid forms a soft ball when a little is dropped into cold water.", "Stir well and then drop by spoonfuls onto waxed paper."]
["sugar", "brown sugar", "butter", "milk", "syrup", "pecan halves"]