Quebec Tourtiere
["pastry for 9-inch pie", "1 lb. pork (lean ground)", "1 onion (medium), chopped", "salt and pepper", "1/2 tsp. savory", "cloves, ground", "1/4 c. water (boiling)"]
["Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to 375\u00b0. Roll out half of the pastry and line 9-inch pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375\u00b0 for 30 minutes or until golden. Serve piping hot topped with homemade ketchup or chili sauce.", "Serves 4 to 6."]
["pastry", "pork", "onion", "salt", "water"]