Chocolate Caramel Cheesecake
["2 (8 oz.) pkg. cream cheese", "1/2 c. sugar", "2 eggs", "1 tsp. vanilla", "3/4 c. semi-sweet chocolate chips", "1 (14 oz.) pkg. caramels", "1 (5 oz.) can evaporated milk"]
["Combine caramels and milk in saucepan.", "Cook on low until melted, stirring often.", "Pour over graham cracker crust in 9-inch spring-form pan.", "Let cool.", "Beat cream cheese until light and fluffy.", "Gradually add sugar.", "Add eggs, one at a time, beating well.", "Stir in vanilla and melted chips.", "Mix well.", "Pour over caramels and crust.", "Bake at 350\u00b0 for 30 to 40 minutes.", "Let cool and refrigerate 2 hours before serving."]
["cream cheese", "sugar", "eggs", "vanilla", "semi-sweet chocolate chips", "caramels", "milk"]