Swiss Bacon Quiche
["1 (9-inch) unbaked pastry shell", "1/2 lb. bacon, fried and crumbled", "1/2 lb. Swiss cheese, shredded", "3/4 c. light cream, milk or half and half", "4 eggs", "1/2 tsp. salt"]
["Bake shell at 450\u00b0 for 7 minutes.", "Sprinkle bacon and cheese on bottom of shell.", "Slightly beat eggs, milk and salt.", "Pour into shell.", "Bake at 250\u00b0 for 30 to 35 minutes.", "Let stand 10 minutes. Serves 3 to 4."]
["pastry shell", "bacon", "Swiss cheese", "light cream", "eggs", "salt"]