Never Fail Rolls
["1 c. hot water", "1 c. Crisco shortening", "1/2 c. sugar", "2 tsp. salt", "2 pkg. yeast", "3/4 c. warm water (105~ to 115~)", "2 eggs", "6 c. plain all-purpose flour"]
["Mix Crisco, sugar and salt in 1 cup very hot water in large bowl of mixer.", "Mix yeast in 3/4 cup warm water.", "Mix with Crisco mixture when it cools to lukewarm.", "Add beaten eggs and 5 cups flour.", "Mix well and use dough hook to knead.", "Add 1 cup flour slowly.", "Put in large greased bowl; cover and refrigerate overnight.", "About 3 hours before time to bake, roll and cut with biscuit cutter.", "Brush with melted butter, fold and pinch edge together.", "Place on greased large 14 x 17-inch pan.", "Brush tops with melted butter.", "Bake at 350\u00b0 approximately 20 minutes, or until golden brown.", "Makes 4 to 5 dozen rolls."]
["water", "shortening", "sugar", "salt", "yeast", "warm water", "eggs", "flour"]