Traditional Brisket
["2 lb. flat cut brisket (not a corned beef brisket)", "1 pkg. Lipton onion soup mix", "2 or 3 large onions, sliced", "1 can beef broth", "water"]
["Place brisket in a deep, rectangular pan.", "Enclose the meat in tinfoil.", "Sprinkle with onion soup mix.", "Place sliced onions on top of meat.", "Cover and seal with tinfoil.", "Cook approximately 2 hours at 350\u00b0.", "Then take meat out and slice diagonally.", "Put back into tinfoil.", "Add beef broth and cover.", "Bake another 2 hours. Meat should fall apart and be soft and tender when done.", "If meat looks dry when baking, add water."]
["brisket", "onion soup", "onions", "beef broth", "water"]