Scalloped Potatoes With Cheddar Cheese
["1 (10 3/4 oz.) can condensed cream of chicken soup", "3/4 c. milk", "4 medium red potatoes, cut in 1/8-inch slices (peel on)", "1 c. shredded Cheddar cheese", "1 small onion, chopped (about 1/4 c.)", "salt and pepper to taste"]
["Empty soup into 2-quart casserole.", "Stir in milk gradually. Stir in remaining ingredients.", "Cover tightly and microwave on High 20 to 35 minutes, stirring every 10 minutes, until tender. Let stand covered for 5 minutes."]
["condensed cream", "milk", "red potatoes", "Cheddar cheese", "onion", "salt"]