Country Ham Steak With Glazed Apples
["3 Tbsp. butter", "1/4 c. firmly packed brown sugar", "2 Tbsp. country style Dijon mustard", "2 c. cored, sliced tart apples, not peeled", "1 lb. 1/2-inch thick ham slice"]
["In 10-inch skillet, melt butter until sizzling.", "Stir in brown sugar and mustard.", "Add apples.", "Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).", "Makes 4 servings."]
["butter", "brown sugar", "country style", "apples", "ham slice"]