Butter Dumplings
["1 egg", "3 1/2 Tbsp. butter, softened", "1/8 tsp. salt", "Dash celery salt, paprika and thyme", "1 tsp. parsley, minced (fresh is best)", "1/2 tsp. chives, minced (fresh is best)", "5 1/2 Tbsp. flour"]
["Mix together egg, butter, salt, spices, parsley and chives; then stir in flour. Let batter stand at room temperature for about an hour. Bring broth, soup or salted water to gentle boil, then using a teaspoon drop batter into liquid. When dumplings rise to surface they are cooked. Makes approximately 20."]
["egg", "butter", "salt", "celery salt", "parsley", "chives", "flour"]