Cheddar Cheese Soup
["2 Tbsp. margarine", "2 Tbsp. finely chopped onion", "1/4 c. finely chopped green pepper", "1/4 c. finely chopped carrot", "3 Tbsp. flour", "2 (10 3/4 oz.) cans condensed chicken broth", "2 c. (8 oz.) grated sharp Cheddar cheese", "1 c. evaporated milk", "salt and pepper to taste"]
["Cook onion, pepper and carrots in margarine in a 3-quart saucepan for 10 minutes, stirring occasionally.", "Remove from heat; stir in flour and mix well.", "Cook 1 minute, stirring constantly. Add broth and bring to a boil, stirring constantly.", "Gradually stir in cheese.", "Cook over medium heat, stirring until cheese has melted.", "Add milk.", "Season and bring just to boiling, but do not boil."]
["margarine", "onion", "green pepper", "carrot", "flour", "condensed chicken", "Cheddar cheese", "milk", "salt"]