Boiled Shrimp
["1 (3 oz.) pkg. crab and shrimp boil", "3 lemons, cut into quarters", "3 bay leaves", "1 1/2 Tbsp. red cayenne pepper", "3 Tbsp. salt", "2 Tbsp. peppercorns", "1 Tbsp. Louisiana hot sauce", "3 lb. uncooked shrimp", "2 Tbsp. salt", "2 qt. ice cubes"]
["In a large, heavy stockpot, combine crab and shrimp boil, lemons, bay leaves, cayenne, 3 tablespoons salt, peppercorns and enough water to fill the pot 2/3 full.", "Bring to a boil over high heat.", "Reduce to low.", "Simmer 20 minutes to develop flavor.", "Bring back to a boil.", "Add shrimp.", "Stir in quickly.", "Cook just until all shrimp turn coral pink, 3 to 4 minutes.", "Drain immediately.", "While shrimp are cooking, combine 2 gallons water and 2 tablespoons salt in sink with stopper in place.", "Stir to dissolve salt; add ice cubes.", "Place drained shrimp in ice bath; let stand until shrimp are well chilled, about 10 minutes.", "Drain and refrigerate it not using at once."]
["crab and", "lemons", "bay leaves", "red cayenne pepper", "salt", "peppercorns", "hot sauce", "shrimp", "salt"]