Chicken Pesto Pita Pizzas
["1 12 oz. bag frozen Fully Cooked Chicken Breast Fajitas", "6 KRONOS Authentic Pita flat breads", "2/3 c. regular or reduced fat mayonnaise", "2 Tbsp. Racconto Traditional Basil Pesto", "1 14 oz. can Reese Quartered Artichoke Hearts, drained", "1 6 oz. jar Harvest Moon Sliced Mushrooms, drained", "1 small red bell pepper, seeds removed", "2 c. shredded four cheese pizza blend"]
["Heat oven to 450 degrees.", "Place 2 oven racks in bottom half of oven.", "Remove fajitas from packaging and place in a microwave safe dish.", "Heat on HIGH power until pieces begin to thaw; stir and rearrange fajitas in dish as necessary.", "Pull apart to separate; tear or cut chicken into bite-sized pieces.", "Meanwhile, line 2 large baking sheets with foil.", "Lay 3 pita shells on each baking sheet.", "Combine mayonnaise with pesto; spread evenly over tops of pita bread, about 2 tablespoons on each.", "Place chicken, artichoke hearts, and mushrooms over pesto layer.", "Cut pepper into thin strips; lay strips over tops of pizzas and sprinkle evenly with cheese, 1/3 cup over each pizza.", "Bake 15 to 20 minutes, or until cheese melts and begins to brown.", "Let stand 2 to 3 minutes, cut into slices and serve."]
["Chicken", "KRONOS", "regular", "can Reese", "jar Harvest Moon", "red bell pepper", "four cheese"]