Pumpkin Cheesecake(Good Without Graham Cracker Crust, Too)  
["2 envelopes unflavored gelatin", "1/2 c. cold milk", "1 3/4 c. milk, heated to boiling", "1 c. sugar", "1 tsp. vanilla", "1 (8 oz.) pkg. cream cheese", "1 (16 oz.) can pumpkin", "1 Tbsp. pumpkin pie spice", "1 (9-inch) graham cracker crust"]
["In a blender, sprinkle gelatin over cold milk; let stand 3 to 4 minutes.", "Add hot milk; cover and process at stir (low) for 2 minutes.", "Add sugar and vanilla.", "Process at liquify (high). With blender running, add cubes of cream cheese one at a time. Reserve 1 cup mixture.", "Add pumpkin and pumpkin pie spice in blender; process on high until completely blended.", "Pour into graham cracker crust.", "Swirl in reserved cheese mixture and chill until firm."]
["unflavored gelatin", "cold milk", "milk", "sugar", "vanilla", "cream cheese", "pumpkin", "pumpkin pie spice", "graham cracker crust"]