Grilled Chicken And Pasta Salad
["1 (16 oz.) bow tie pasta, cooked and drained", "1 (12 oz.) jar marinated artichoke hearts, drained", "1 (7 oz.) jar roasted red peppers, drained and sliced", "1/3 c. slivered black olives", "1 c. Ragu chunky garden-style super vegetable primavera pasta sauce", "1/2 c. olive oil", "2 Tbsp. wine vinegar", "2 Tbsp. minced fresh parsley", "1/2 tsp. salt", "1 lb. boneless, skinless chicken breasts", "1 Tbsp. toasted pignoli nuts"]
["In large bowl, thoroughly combine first 9 ingredients.", "Cover and chill.", "Broil or grill chicken until thoroughly cooked. Thinly slice cooked chicken and serve warm over pasta salad. Garnish with pignoli nuts."]
["pasta", "red peppers", "slivered black olives", "pasta sauce", "olive oil", "wine vinegar", "parsley", "salt", "chicken breasts", "nuts"]