Italian Gravy(Tomato Sauce)  
["2 large (28 oz.) cans tomato puree", "1 (6 oz.) can tomato paste", "1 qt. chicken soup stock or bouillon", "2 c. dry red wine", "1/4 c. olive oil", "2 onions, peeled and minced", "6 large cloves garlic, chopped", "2 bay leaves", "2 celery stalks with leaves, minced", "1 Tbsp. dried basil", "1 carrot, grated", "1/2 Tbsp. black pepper, freshly ground", "1/2 lb. fresh mushrooms, chopped", "1 Tbsp. salt to taste", "1 Tbsp. oregano, crushed", "1 tsp. sugar", "1 tsp. dried rosemary", "1 lb. pork neck bones"]
["In a large pot, place tomato puree, tomato paste, chicken stock and wine.", "Heat a large frying pan and olive oil.", "Saute the onions, garlic, celery and carrot until slightly brown.", "Add to the pot along with all remaining ingredients.", "Bring to a light boil and then turn to a simmer.", "Simmer for 2 hours, partly covered, stirring often.", "Remove bones, skim fat from top and discard. Store in refrigerator for up to a week.", "Use as pasta topping or any dish calling for tomato sauce or \"gravy.\"", "This recipe freezes very well."]
["tomato puree", "tomato paste", "chicken soup stock", "red wine", "olive oil", "onions", "garlic", "bay leaves", "celery", "basil", "carrot", "black pepper", "fresh mushrooms", "salt", "oregano", "sugar", "rosemary", "pork neck bones"]