Stuffed Hot Peppers(Canning Recipe)  
["hot peppers", "sauerkraut", "3 or 4 pieces garlic", "pinch of alum", "2 c. water", "2 c. vinegar", "1 tsp. salt"]
["Core peppers (don't break), wearing rubber gloves.", "Wash and boil 2 minutes.", "Cool in ice water.", "Stuff with sauerkraut.", "Pack in sterilized jars.", "Add garlic and alum.", "Cover with solution of water, vinegar and salt.", "Boil in hot bath for 3 to 5 minutes. Seal."]
["hot peppers", "sauerkraut", "garlic", "alum", "water", "vinegar", "salt"]