Strawberry Shortcake
["2 c. sifted all-purpose flour", "2 Tbsp. sugar", "3 tsp. baking powder", "1/2 tsp. salt", "1 egg, beaten", "1/2 c. butter", "2/3 c. milk", "3 to 4 c. sugared sliced strawberries", "1 c. whip cream"]
["Sift together dry ingredients. Cut in butter to dry ingredients until mixture is like coarse crumbs. Combine egg and milk; add to dry ingredients all at once, stirring only to moisten. For big biscuit style, spread dough into a greased 8 x 1 1/2-inch round pan, slightly building up dough around edges. Bake at 350\u00b0 for 15 to 18 minutes or until golden brown. Remove from pan. Cool on rack about 3 minutes. Serve with strawberries and whip cream. Makes 1 shortcake."]
["flour", "sugar", "baking powder", "salt", "egg", "butter", "milk", "strawberries", "whip cream"]