Kentucky Bourbon Franks
["2 lb. hot dogs", "3/4 c. bourbon whiskey", "1 1/2 c. ketchup", "1/2 c. brown sugar", "2 Tbsp. grated onion"]
["Cut hot dogs into 1/2-inch pieces and simmer in a large kettle with the remaining ingredients for 1 hour, stirring occasionally.", "Add a little more bourbon if sauce gets too dry. Do not cover.", "Serve in chafing dish with toothpicks."]
["hot dogs", "bourbon whiskey", "ketchup", "brown sugar", "onion"]