Yankee Pot Roast
["4 to 5 lb. shoulder beef roast", "4 cans golden mushroom soup", "1 pkg. dry onion soup mix", "3/4 c. water", "8 to 10 potatoes, peeled, or 8 to 10 red-skinned (new) potatoes with skin", "2 lb. carrots, peeled and cut in 1 1/2-inch lengths"]
["Wash roast and place in Dutch oven with soup, onion mix and water. Bake covered at 375\u00b0 for 2 1/2 to 3 hours. Then add peeled potatoes and carrots. Bake for additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)"]
["beef roast", "golden mushroom soup", "onion soup", "water", "potatoes", "carrots"]