Stir-Fried Pork With Mushrooms
["3/4 lb. lean pork", "2 1/2 Tbsp. soy sauce", "4 dried mushrooms", "8 medium sized mushrooms", "2 Tbsp. vegetable oil", "1 tsp. sugar", "2 Tbsp. sherry", "1/2 Tbsp. cornstarch blended in 4 Tbsp. broth"]
["Cut pork into 1 1/2 x 1-inch very thin slices.", "Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes.", "Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stems.", "Remove stems from fresh mushrooms and wash thoroughly.", "Heat 2 tablespoons oil in a large frying pan.", "Add pork and stir-fry over high heat for 2 1/2 minutes and push to one side of the pan.", "Stir-fry together both types of mushrooms for 1 minute.", "Add the remaining soy sauce, sugar and sherry.", "Mix and scramble the sliced pork together with the mushrooms for 1 minute. Pour in half the mushroom water and the cornstarch mixture. Stir and scramble together.", "Soon after the contents reboil and thicken, dish out and serve."]
["lean pork", "soy sauce", "mushrooms", "mushrooms", "vegetable oil", "sugar", "sherry", "cornstarch"]