Sourdough Bread
["1 pkg. dry active yeast", "1 1/2 c. warm water", "3/4 c. sugar", "3 Tbsp. instant potato flakes"]
["Dissolve the yeast in 1/2 cup of warm water.", "Add remaining water, sugar and potato flakes.", "Leave the mixture out of refrigerator all day and refrigerate that night.", "After 3 days, take out and feed again and begin making bread as usual.", "Put starter in refrigerator 3 to 5 days."]
["active yeast", "water", "sugar"]