Chicken And Almond Roll(10 Servings)  
["1 qt. diced, cooked chicken (light and dark), diced 1/4-inch", "1/3 to 1 c. cold thick cream sauce (No. 4), made with chicken stock and chicken fat", "1 c. minced celery", "1 tsp. Accent", "1/2 tsp. pepper", "2 Tbsp. parsley, chopped", "1 1/2 c. coarsely chopped blanched almonds"]
["Mix all ingredients.", "Taste and adjust seasonings.", "Mixture should be very stiff.", "Chill.", "Make out into 10 rolls with flattened ends.", "Roll in flour.", "Dip in egg mixture made of 2 beaten eggs and 2 tablespoons water, strained.", "Roll in almonds. Shape into croquettes.", "Chill.", "Fry in deep fat at 350\u00b0, until almonds are toasted a golden brown.", "Drain on absorbent paper. Serve topped with A La King sauce."]
["chicken", "cream sauce", "celery", "Accent", "pepper", "parsley", "blanched almonds"]