Pizza Sauce To Can
["1 (8 qt.) basket Roma tomatoes", "2 Tbsp. salt", "1 Tbsp. garlic powder", "1/4 c. parsley flakes", "1/4 c. vegetable oil", "3 Tbsp. pizza seasoning or Italian seasoning", "3/4 c. Parmesan/Romano cheese mixture"]
["Wash and core tomatoes.", "Cut them up and put them through a juicer (should be about 6 quarts of juice).", "Put juice in a large heavy kettle and add remaining ingredients.", "Cook until thick and volume is reduced to about 1/2 the original measure.", "Ladle into hot pint jars, leaving 1/2-inch headspace.", "Cover with lids and bands and process in a boiling water bath canner for 35 minutes. Makes 6 pints."]
["basket Roma tomatoes", "salt", "garlic powder", "parsley flakes", "vegetable oil", "pizza seasoning", "Parmesan/Romano cheese mixture"]