Curried Vegetable Medley
["2 Tbsp. vegetable oil", "2 c. cauliflowerets", "1 c. green beans, cut into 1-inch pieces", "1 c. sliced fresh mushrooms (4 oz.)", "1/2 c. diagonally sliced carrots", "2 Tbsp. sliced almonds, toasted", "1 tsp. curry powder", "1/4 tsp. ground cumin", "1 1/2 c. vegetable juice", "1/8 tsp. pepper", "1 medium minced garlic", "1 Tbsp. cornstarch"]
["In 10-inch skillet, over medium heat in hot oil, cook cauliflowerets, beans, mushrooms and carrots with garlic, curry and cumin until vegetables are tender-crisp, stirring often.", "In small bowl, stir together vegetable juice, cornstarch and pepper; gradually stir into skillet.", "Cook until mixture boils and thickens, stirring constantly.", "Sprinkle with almonds.", "Makes 4 cups or 8 servings."]
["vegetable oil", "cauliflowerets", "green beans", "mushrooms", "carrots", "almonds", "curry powder", "ground cumin", "vegetable juice", "pepper", "garlic", "cornstarch"]