Country Ham-Redeye Gravy
["2 to 3 (1/4-inch thick) slices country ham", "1 tsp. sugar", "1/4 c. strong coffee", "1/2 c. water"]
["Place ham slices in a cold cast-iron skillet.", "Cook over medium heat until fat is crisp, turning several times for even cooking.", "Remove ham to warm platter.", "Pour excess fat from skillet, leaving about 2 tablespoons.", "Stir sugar into fat and meat drippings in skillet.", "Add coffee and water; heat to boiling. Serve over ham slices."]
["country ham", "sugar", "coffee", "water"]