Carrot Pudding
["2 lb. carrots, peeled and grated", "1/3 c. butter", "juice from 1/2 lemon", "salt to taste", "1 tsp. sugar", "water", "1 1/2 c. heavy whipping cream", "3 eggs", "pepper to taste"]
["Combine carrots, butter, lemon juice, salt and sugar in large saucepan.", "Add just enough water to cover.", "Bring to boil; simmer, covered, about 1/2 hour, then cook over high heat until liquid evaporates, stirring constantly with spoon.", "Let cool 10 minutes."]
["carrots", "butter", "lemon", "salt", "sugar", "water", "heavy whipping cream", "eggs", "pepper"]