Spaghetti Sauce(Makes 6 To 7 Quarts)  
["1/2 bushel tomatoes", "1 small zucchini", "3 lb. onions", "1 pt. vegetable oil", "8 (6 oz.) cans tomato paste", "3 hot peppers", "1 green pepper", "1/2 lb. chopped mushrooms", "1 tsp. fennel", "1/2 c. salt", "1 Tbsp. celery salt", "1 Tbsp. sweet basil", "1 Tbsp. parsley", "2 Tbsp. oregano", "2 Tbsp. black pepper", "3/4 c. sugar"]
["Grind peppers and onions. Cook 1/2 hour in oil. Put through a sieve then add to juice. Add remaining ingredients. Cook until thickened. Put sauce in sterilized jars and seal. Process 15 minutes in pressure canner."]
["tomatoes", "zucchini", "onions", "vegetable oil", "tomato paste", "peppers", "green pepper", "mushrooms", "fennel", "salt", "celery salt", "sweet basil", "parsley", "oregano", "black pepper", "sugar"]