Ruthie Wagner'S Green Bean Casserole
["2 medium cans French green beans", "2 cans cream of mushroom soup", "1 large can French fried onion rings", "2 eggs, beaten", "1/4 c. milk or water", "1 c. all-purpose flour (do not use self-rising flour)", "dash of pepper", "2 qt. water", "1 Tbsp. butter or margarine"]
["Mix eggs, milk, flour, salt and pepper.", "(Batter will be thick.)", "Heat water to boiling.", "Press batter through the holes in a colander (preferred one with large holes), a few tablespoons at a time, into the boiling water.", "Stir once to prevent sticking. Cook about 5 minutes or until Spaetzle rise to surface and are tender.", "Drain.", "Toss Spaetzle with butter or margarine.", "Serve with gravy or just plain."]
["beans", "cream of mushroom soup", "onion", "eggs", "milk", "flour", "pepper", "water", "butter"]