Creamy Pasta With Broccoli
["8 oz. uncooked fettucini", "2 Tbsp. olive oil", "1 clove garlic, minced", "1 (15 oz.) container part skim Ricotta cheese", "1 (16 oz.) pkg. frozen broccoli cuts, cooked (reserve 3/4 c. cooking liquid)", "1 tsp. salt", "1/2 tsp. freshly ground pepper", "2 Tbsp. grated Parmesan cheese"]
["In saucepan, cook fettucini in boiling water, according to package directions.", "While pasta is cooking, heat oil in a 10-inch skillet, add garlic and saute until golden.", "Add Ricotta cheese. Cook, stirring occasionally, until cheese begins to melt and bubbles appear.", "Add reserved cooking liquid, salt and pepper; stir to combine.", "Drain fettucini well and return to saucepan. Add cheese mixture and broccoli; toss lightly to combine.", "Serve each portion sprinkled with Parmesan cheese.", "Serves 6."]
["fettucini", "olive oil", "clove garlic", "Ricotta cheese", "frozen broccoli cuts", "salt", "freshly ground pepper", "Parmesan cheese"]