Chinese Beef And Peppers
["3/4 lb. boneless chuck, cut into thin strips", "1 large onion, sliced", "1 clove garlic, minced", "1 Tbsp. oil", "3/4 tsp. ginger", "1 c. green and red pepper", "1 1/2 c. beef bouillon", "3 Tbsp. soy sauce", "1 1/2 c. Minute rice"]
["Saute beef, onion and garlic in oil in large skillet until meat is browned.", "Add ginger, green pepper, bouillon, soy sauce and wine.", "Bring to a boil.", "Stir in rice.", "Cover; remove from heat and let stand 5 minutes.", "Makes about 5 cups or 4 servings, less than 350 calories each."]
["boneless chuck", "onion", "clove garlic", "oil", "ginger", "green", "beef bouillon", "soy sauce", "rice"]