Refrigerated Strawberry Jam
["1 1/2 tsp. unflavored gelatin", "1 1/2 Tbsp. cold water", "3 c. strawberries, crushed", "1 1/2 Tbsp. liquid Sucaryl", "1/4 tsp. ascorbic acid powder", "red food coloring (as desired)"]
["Soften gelatin in cold water.", "Combine strawberries and Sucaryl in saucepan.", "Place over high heat and stir constantly until mixture comes to a boil.", "Remove from heat.", "Add softened gelatin; return to heat and continue to cook for 1 minute.", "Remove from heat; blend in ascorbic acid powder and food coloring, if necessary.", "Ladle into clean half pint jars; seal.", "Store in fridge.", "Makes 2 1/2 pint jars.", "Contains 5 calories per tablespoon."]
["unflavored gelatin", "cold water", "strawberries", "liquid Sucaryl", "ascorbic acid powder", "red food coloring"]