Jinga Curry(Shrimp Or Prawn Curry)  
["1 lb. prawns", "1/4 cup oil", "1/2 cup tomato, chopped", "4 Tbsp. yogurt", "2 green chilies", "1 large onion", "3/4 tsp. turmeric", "2 tsp. grated coconut", "1 tsp. garlic paste", "3/4 tsp. salt", "1 tsp. cayenne pepper", "1 tsp. cumin powder", "curry leaves"]
["Shell prawns.", "Devein and rinse well.", "Drain in colander. Braise in a little oil (separate from above quantity) until they change to a light pink color.", "In another pot, fry sliced onions until pale gold.", "Just as they begin to deepen in color, add tomato with all the other ingredients.", "Braise for a few minutes and add prawns, adding a little water to cook them well.", "When curry is nice and thickly pureed, add 1/4 tsp. garam masala and garnish with a sprig of curry leaves."]
["prawns", "oil", "tomato", "yogurt", "green chilies", "onion", "turmeric", "grated coconut", "garlic", "salt", "cayenne pepper", "cumin powder", "curry"]