Rosemary Chicken
["2 boneless, skinless chicken breast halves", "2 tsp. canola oil", "1 tsp. lemon juice", "1 tsp. dried rosemary, crushed", "1/2 tsp. dried oregano", "1/4 tsp. pepper"]
["Flatten chicken to 1/4 inch thickness. In a non-stick skillet, cook chicken in oil over medium heat for 3 to 4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper."]
["chicken", "canola oil", "lemon juice", "rosemary", "oregano", "pepper"]