Six Week Bran Muffins
["1 (15 oz.) box Raisin Bran cereal", "3 c. sugar", "5 c. sifted flour", "5 tsp. baking soda", "2 tsp. salt", "1 c. Crisco shortening, melted", "4 eggs, beaten", "1 qt. buttermilk"]
["Mix together all dry ingredients in large bowl.", "Combine all liquid ingredients.", "(Note: Melt shortening before measuring.) Make well in dry ingredients.", "Pour in all liquid ingredients at once into well.", "Mix together.", "Batter can be stored in a covered container in the refrigerator up to 6 weeks.", "When ready to bake, fill greased muffin tins 2/3 full.", "Bake at 400\u00b0 for 15 to 20 minutes.", "Makes 5 dozen."]
["cereal", "sugar", "flour", "baking soda", "salt", "shortening", "eggs", "buttermilk"]