Sauerbraten(Serves 6 To 8)  
["4 lb. bottom round of beef", "2 c. vinegar", "water", "2 bay leaves", "12 peppercorns", "8 cloves", "2 Tbsp. flour", "1 tsp. salt", "1/8 tsp. pepper", "1/2 tsp. allspice", "3 parsnips", "1 bunch carrots, sliced", "1 c. sliced onions", "12 gingersnaps", "1 Tbsp. brown sugar"]
["Select meat with a layer of fat.", "Cut off some fat and set aside.", "Place meat and vegetables in a bowl with vinegar and enough water to cover.", "Add bay leaves, peppercorns and cloves tied loosely in cheesecloth.", "Cover and place in a cool place for 3 days.", "Drain meat, reserving vegetables, liquid and spices. Sprinkle meat with flour, salt, pepper and allspice; brown on all sides with drippings from reserved fat.", "Add the vegetables and about 2 cups of reserved liquid from meat."]
["bottom round of beef", "vinegar", "water", "bay leaves", "peppercorns", "cloves", "flour", "salt", "pepper", "allspice", "parsnips", "carrots", "onions", "gingersnaps", "brown sugar"]