Steak Roll-Ups
["1 1/2 lb. boneless round steak", "1/4 c. chopped onion", "1/4 c. butter or margarine, melted", "2 c. fresh bread crumbs", "1/2 c. chopped celery", "1 Tbsp. dried parsley flakes", "1/2 tsp. salt", "1/2 tsp. poultry seasoning", "1/4 tsp. pepper", "1 c. all-purpose flour", "2 Tbsp. cooking oil", "1 can (10 3/4 oz.) cream of mushroom soup, undiluted", "1 1/3 c. water", "3/4 tsp. browning sauce, optional"]
["Pound steak to 1/3 inch thickness.", "Cut into six pieces. Combine the onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning and pepper.", "Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick; roll in flour.", "In a large skillet, brown roll-ups in oil.", "Combine soup, water and browning sauce if desired; pour over roll-ups.", "Cover and simmer for 2 hours or until meat is tender, turning occasionally.", "Yield: 6 servings."]
["boneless round steak", "onion", "butter", "bread crumbs", "celery", "parsley flakes", "salt", "poultry seasoning", "pepper", "flour", "cooking oil", "cream of mushroom soup", "water", "browning sauce"]