Cheese And Vegetable Pasta
["1 (12 oz.) can evaporated skim milk", "4 tsp. all-purpose flour", "1/4 tsp. salt", "1/8 tsp. pepper", "1/8 tsp. ground nutmeg", "3/4 c. Cheddar or Jarlsberg cheese", "1 (7 1/2 oz.) jar roasted red sweet peppers, drained and chopped", "10 oz. pasta (fettuccini, rotini or bow ties)", "1 (16 oz.) pkg. loosepack frozen mixed vegetables", "toasted sliced almonds (optional)"]
["In a screwtop jar, shake together milk, flour, salt, pepper and nutmeg.", "Pour into a saucepan.", "Cook and stir over medium heat until bubbly.", "Cook and stir 1 minute more.", "Remove from heat. Stir in cheese just until melted.", "Stir in peppers.", "Cook pasta according to package directions, adding vegetables the last 5 minutes; drain.", "Place pasta mixture on a serving platter.", "Spoon sauce on top and sprinkle with almonds."]
["milk", "all-purpose flour", "salt", "pepper", "ground nutmeg", "Cheddar", "red sweet peppers", "pasta", "loosepack frozen mixed vegetables", "almonds"]