Southern Family Swiss Steak
["1 chuck or round steak (2 to 2 1/2 lb., 1-inch thick)", "4 Tbsp. flour", "2 Tbsp. cooking oil", "1 c. chopped onion", "1 c. chopped celery", "1 c. water", "1 (8 oz.) can tomato sauce or 1 1/2 c. tomatoes, 1/4 c. catsup and 1 Tbsp. sugar", "1 1/2 tsp. salt", "1 tsp. marjoram", "1/4 tsp. black pepper"]
["Dredge steak with flour; brown in hot oil in heavy skillet or Dutch oven.", "Remove steak and set aside."]
["flour", "cooking oil", "onion", "celery", "water", "tomato sauce", "salt", "marjoram", "black pepper"]