Chocolate Covered Cherries
["1 large jar maraschino cherries", "1 large bag chocolate morsels", "1/2 sq. paraffin", "1 box powdered sugar", "1/3 c. evaporated milk", "1 tsp. vanilla"]
["Drain cherries well.", "Melt chocolate and paraffin in top of double boiler, cool slightly.", "Make a fondant with the powdered sugar, evaporated milk and vanilla.", "This should be of a stiff dough consistency that can be handled.", "If too stiff, add a little of the cherry juice.", "If too thin, add more powdered sugar.", "Take a small amount of dough and flatten to about the size of a half dollar, wrap around cherry.", "Use a toothpick as holder and dip in melted chocolate and paraffin.", "Place on waxed paper and let set 2 hours before handling."]
["maraschino cherries", "chocolate morsels", "paraffin", "powdered sugar", "milk", "vanilla"]