Corny Corn Bread
["4 oz. shredded hot pepper Monterey Jack cheese", "1/2 c. sugar", "1 c. margarine, softened", "4 eggs", "4 oz. (1 c.) light sour cream", "1 (8 to 8.5 oz.) can cream-style corn", "1 (4 oz.) can diced green chilies", "1 tsp. onion powder", "1 c. all-purpose flour", "1 c. yellow corn meal", "4 tsp. baking powder"]
["Heat oven to 350\u00b0.", "In a large mixing bowl, combine sugar and margarine. Beat at medium speed until creamy, 1 to 2 minutes. Continue beating, adding eggs, one at a time, until well mixed, 1 to 2 minutes. Add cheese, light sour cream, corn, chilies and onion powder.", "Continue beating, scraping bowl often until well mixed, 1 to 2 minutes.", "Add flour, cornmeal and baking powder.", "Continue beating until just mixed, 1 minute.", "Pour batter into lightly greased 13 x 9-inch baking pan. Bake 45 to 50 minutes or until light golden brown.", "Serve warm or cold."]
["pepper", "sugar", "margarine", "eggs", "light sour cream", "cream-style", "green chilies", "onion powder", "flour", "yellow corn meal", "baking powder"]