Chicken Kiev
["4 boned and skinned chicken breasts", "1/2 lb. butter", "2 Tbsp. chopped parsley", "2 Tbsp. chopped chives", "1/2 tsp. salt", "3/4 tsp. white pepper", "2 c. white flour", "2 beaten eggs", "2 c. bread crumbs", "vegetable oil"]
["Cut each chicken breast in half and pound the pieces between sheets of plastic wrap until they are 1/4 inch thick.", "Blend the parsley, chives, salt and pepper and set aside.", "Divide the butter into 8 pieces.", "Roll each piece in herb mixture.", "Place a butter ball in the center of each chicken piece and roll each one up in such a way that the butter is completely enclosed.", "Secure the rolls with a toothpick.", "Dust the rolls with flour.", "Dip them in beaten eggs and roll them in the bread crumbs.", "Deep fry the chicken in medium-hot oil until golden brown, about 5 to 7 minutes.", "Serve with shoestring potatoes.", "Makes 8 servings."]
["chicken breasts", "butter", "parsley", "chives", "salt", "white pepper", "white flour", "eggs", "bread crumbs", "vegetable oil"]