Cousin Carol'S Seafood Sauce
["1 to 2 Tbsp. olive oil", "2 to 3 cloves garlic", "1 bunch parsley", "1/4 to 1/2 c. white wine", "1 lb. clams, shrimp, crab meat or squid", "4 (8 oz.) cans tomato sauce", "basil to taste", "1 can clam juice (optional)", "spaghetti"]
["In a saucepan, add oil and minced garlic.", "Chop parsley leaves and add to saucepan.", "Stir until parsley is limp.", "Add seafood (cleaned and de-shelled).", "Add tomato sauce, wine and basil.", "The sauce should be a light red-pink color.", "Reduce liquid until meat is just showing through the liquid.", "If you are using all fresh seafood, add a can of clam juice to add flavor to the sauce. Reduce as noted before.", "Cook spaghetti until it is al dente.", "Add sauce; toss and serve."]
["olive oil", "garlic", "parsley", "white wine", "shrimp", "tomato sauce", "basil", "clam juice"]