Judy Weisgerber Grandma'S Red Cinnamon Cucumber Pickle Rings
["1 gal. large mature cucumbers", "2 c. pickling lime", "1 gal. water"]
["Peel and slice cucumbers into rings 1/4 to 1/2-inch thick; remove seeds.", "Mix lime and water, add cucumber rings and soak 24 hours.", "After cooking, rinse and drain. Cover with fresh water; let stand 3 hours and drain."]
["cucumbers", "pickling lime", "water"]