Quick And Easy Lemon Pie
["1 envelope unflavored gelatin", "1 (4 oz.) pkg. lemon pudding and pie filling mix", "1/2 c. sugar", "evaporated milk", "2 Tbsp. lemon juice", "9-inch baked pie shell"]
["Soften the unflavored gelatin in 1/2 cup water in large saucepan.", "Stir in 1 3/4 cups water, the lemon pudding mix and the sugar.", "Cook over medium heat, stirring constantly until mixture comes to a boil and thickens.", "Chill until mixture mounds from spoon.", "Pour 2/3 cup undiluted Carnation evaporated milk into ice tray or 8-inch cake pan.", "Chill in freezer until soft crystals form around edge (10 to 15 minutes).", "Whip until stiff (about 1 minute).", "Add 2 tablespoons lemon juice.", "Whip very stiff (about 2 minutes longer).", "Fold into cooled pudding.", "If pudding is lumpy, beat until smooth.", "Spoon into baked pie shell.", "Chill for 2 hours, or until firm."]
["unflavored gelatin", "lemon pudding", "sugar", "milk", "lemon juice", "shell"]