Marinated Shrimp
["4 lb. fresh shrimp", "3/4 c. canola oil", "2 Tbsp. olive oil", "2 Tbsp. fresh chopped parsley", "1 1/2 tsp. thyme", "1 1/2 tsp. basil", "1 1/2 tsp. oregano", "1/2 tsp. salt", "2 Tbsp. minced garlic", "1 Tbsp. lemon juice", "1/4 c. Tabasco sauce"]
["Cook and peel shrimp.", "Combine all remaining ingredients and pour over shrimp.", "Cover and refrigerate for at least 8 hours. (This works well sealed in a 2-gallon Ziploc bag.)", "Stir occasionally to insure all shrimp are well coated.", "Before serving, pour shrimp into a colander to drain marinade, but do not rinse shrimp.", "Leftover shrimp can be stored in refrigerator for up to 3 days (but you won't have any left!)."]
["fresh shrimp", "canola oil", "olive oil", "parsley", "thyme", "basil", "oregano", "salt", "garlic", "lemon juice", "Tabasco sauce"]