French Meat Pies
["4 lb. ground beef", "2 1/2 lb. ground pork", "2 to 3 medium size onions, chopped", "salt and pepper to taste", "poultry seasoning to taste", "1 pkg. (1 sleeve) Premium saltine crackers", "8 pie crusts (4 bottom and 4 top crusts)"]
["Place beef, pork, onion, salt and pepper in a deep pan.", "Add water to cover meat.", "Bring to a boil.", "Cover and lower heat to simmer.", "Continue cooking for about 6 hours, making sure that there is always just enough water to cover the meat.", "After 6 hours, season to taste.", "Crush crackers and add to the meat, a little at a time, until thickened.", "Prepare pie crusts (enough for 4 pie tins). Fill with meat mixture and add top crust.", "Bake at 325\u00b0 until top crust is golden brown.", "Makes 4 large pies.", "Recipe may be cut in half."]
["ground beef", "ground pork", "onions", "salt", "poultry seasoning", "crackers", "crusts"]