Crock-Pot Beef Round Roast
["3 lb. bottom round roast", "10 3/4 oz. cream of mushroom soup", "1 tsp. salt", "1 Tbsp. Worcestershire sauce", "1 large onion", "1/4 c. brown sugar", "1/4 c. cider vinegar", "1 tsp. dry mustard", "1/2 c. water"]
["Place roast in crock-pot.", "Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.", "Makes 8 to 10 servings."]
["cream of mushroom soup", "salt", "Worcestershire sauce", "onion", "brown sugar", "cider vinegar", "dry mustard", "water"]