Fat-Free Angel Food Cake With Lemon Glaze
["1 c. sifted cake flour, measured after sifting", "1 1/2 c. sugar, divided in half", "1 1/2 c. egg whites (11 or 12 usually) at room temperature", "1 1/2 tsp. cream of tartar", "1/4 tsp. salt", "1 1/2 tsp. vanilla"]
["Sift flour with half the sugar.", "In a large whipping bowl put the whites, cream of tartar, salt and vanilla and whip until soft peaks form.", "Then begin adding the rest of the sugar 2 tablespoons at a time, whipping well in between each addition.", "Continue until stiff peaks form, then sift a quarter of the flour mixture over top.", "Fold into whites with a spatula, gently.", "Fold in remaining flour by quarters.", "Carefully, pour into an ungreased angel tube pan and gently cut the batter through here and there with a knife to remove air pockets.", "Bake 40 minutes or until lightly golden on top.", "Cool cake upside down on top of a funnel for an hour, then run a knife around the edges and unmold onto a plate."]
["cake flour", "sugar", "egg whites", "cream of tartar", "salt", "vanilla"]