Chicken Pot Pie
["2 (10 3/4 oz.) cans cream of potato soup", "1 (16 oz.) can Veg-All, drained", "2 c. cooked chicken, diced", "1/2 c. milk", "1/2 tsp. thyme", "1/4 tsp. pepper"]
["Combine first 6 ingredients.", "Spoon into pie crust.", "Cover with top crust.", "Crimp edges to seal.", "Slit top crust.", "Bake at 375\u00b0 for 40 minutes.", "Easy and good."]
["cream of potato soup", "Veg-All", "chicken", "milk", "thyme", "pepper"]