Chinese-Style Vegetables
["1 Tbsp. water", "3 c. finely shredded cabbage", "1 c. celery, thin slices", "2/3 c. chopped onion", "1 medium green pepper, cut in thin diagonal slices", "1 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. soy sauce"]
["In medium skillet, mix water and vegetables.", "Cover.", "Steam 5 minutes or until vegetables are crisp-tender, stirring several times.", "Season with salt and pepper.", "Stir in soy sauce.", "Makes 4 servings (40 calories each)."]
["water", "cabbage", "celery", "onion", "green pepper", "salt", "pepper", "soy sauce"]