Champagne Raisin Sauce
["3/4 c. raisins", "1 c. white wine", "1/2 c. sugar", "3 Tbsp. butter", "1/4 tsp. salt", "1/4 tsp. cloves", "1/4 tsp. cinnamon", "2 tsp. cornstarch"]
["Cover raisins with 1/2 wine and simmer 5 minutes.", "Add sugar, butter, seasonings and cornstarch, dissolved with 1/2 cup wine. Stir until thickened.", "Serve hot.", "Serves 5 to 6."]
["raisins", "white wine", "sugar", "butter", "salt", "cloves", "cinnamon", "cornstarch"]