Burgundy Beef And Vegetable Stew
["1 3/4 lb. beef for stew, cut in 1 1/2-inch cubes", "1 tsp. thyme leaves", "1/2 tsp. salt", "1 3/4 c. beef broth", "10 oz. pkg. baby carrots (frozen)", "8 oz. pkg. frozen sugar snap peas", "1 Tbsp. vegetable oil", "2 crushed garlic cloves", "1/4 tsp. pepper", "1/2 c. Burgundy wine", "2 c. frozen pearl onions", "2 Tbsp. cornstarch, dissolved in 1 Tbsp. water"]
["In Dutch oven, heat the oil over medium heat until hot.", "Add beef and garlic, half at a time, and brown.", "Stir occasionally. Pour off drippings.", "Season beef with thyme, salt and pepper.", "Add broth and wine to beef and bring to a boil.", "Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender."]
["beef for stew", "thyme", "salt", "beef broth", "baby carrots", "frozen sugar snap peas", "vegetable oil", "garlic", "pepper", "wine", "frozen pearl onions", "cornstarch"]