French Beef Stew With Vegetables
["2 lb. boneless beef roast", "8 medium potatoes", "8 medium carrots", "1 large onion, sliced", "2 cloves garlic, minced", "1 tsp. fresh or 1/2 tsp. dried thyme", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 c. red wine", "2 Tbsp. corn oil margarine, softened", "2 Tbsp. flour", "1 c. fresh parsley"]
["Preheat oven to 250\u00b0.", "Place roast in a Dutch oven and arrange potatoes, carrots and onion around and over roast.", "Sprinkle herbs and seasonings over top. Drizzle wine over top. Roast for 4 1/2 hours, covered.", "Place meat and vegetables on platter. Place pan juices on high heat. Blend margarine and flour to a smooth paste and stir into juices.", "Cook until thickened. Spoon some over roast and sprinkle with parsley.", "Pour remaining gravy into gravy boat.", "Makes 8 servings."]
["boneless beef roast", "potatoes", "carrots", "onion", "garlic", "thyme", "salt", "pepper", "red wine", "corn oil margarine", "flour", "fresh parsley"]