Barbecued Chicken
["1/2 jar horseradish mustard", "1/2 c. vinegar", "1/4 bottle Worcestershire sauce", "1/2 c. water", "Tabasco sauce, red pepper and black pepper to taste", "1 stick butter", "2 tsp. salt", "1 tsp. chili powder", "1 to 2 tsp. horseradish", "2 broiler chickens"]
["Combine all ingredients, except chickens, for sauce; bring to a boil.", "Remove from heat.", "Cut broiler chickens in half and remove skin.", "Place chicken on low fire.", "Turn and baste with sauce until very brown.", "Cook 1 to 2 hours, depending on size of chickens.", "Use tongs to prevent puncture."]
["horseradish mustard", "vinegar", "Worcestershire sauce", "water", "Tabasco sauce", "butter", "salt", "chili powder", "horseradish", "chickens"]