Salmon Steaks With Herbed Lemon Butter
["1/2 c. diet margarine", "grated peel of 1/2 lemon", "1 Tbsp. lemon juice", "1 Tbsp. fresh parsley, chopped", "1 Tbsp. fresh herbs, chopped (any combination of tarragon, rosemary and/or basil can be used or 1 tsp. dried herbs may be used instead of fresh)", "1/4 tsp. seasoned salt", "1/8 tsp. white pepper", "4 to 6 salmon steaks (about 6 oz. each)", "2 to 3 tsp. oil (1/4 tsp. per each steak)"]
["Combine all ingredients but salmon, oil and lemon.", "On wax paper, shape mixture into 1 x 7-inch roll. Wrap and chill.", "Brush salmon with oil. Barbecue, grill or broil 4-inches from heat 4 to 6 minutes on each side or until fish flakes when tested with a fork.", "To serve, top salmon with 1 teaspoon each of the margarine and garnish with lemon wedges and parsley.", "Makes 4 to 6 servings. Equals:", "4 protein exchanges, 1/2 fat exchange plus herbed margarine (1 teaspoon = 1/2 fat)."]
["margarine", "lemon", "lemon juice", "fresh parsley", "fresh herbs", "salt", "white pepper", "salmon", "oil"]