Carrot Puree With Kalamata Olives
["2 lb. carrots, cut in 1/2-inch slices", "2 peeled garlic cloves", "2 Tbsp. butter", "1/2 c. chicken broth (more if needed)", "1/2 c. pitted, sliced kalamata olives"]
["Cook carrots and garlic in salted water until tender; drain well.", "Make carrots into a smooth mixture with a masher or stick blender until smooth while adding butter and broth.", "Add olives and cook over low heat just until warm.", "Yield:", "4 to 6 servings."]
["carrots", "garlic", "butter", "chicken broth", "olives"]