Fettuccine With Scallops And Lemon Chive Cream
["1 1/4 c. half and half", "3 to 4 Tbsp. fresh lemon juice", "1 tsp. chicken bouillon granules", "1 tsp. grated lemon rind", "1/2 stick unsalted butter, cut into 8 pieces", "salt to taste", "white pepper to taste", "3 Tbsp. chopped fresh chives", "1 lb. bay scallops", "1 lb. fresh fettuccine or dried"]
["Combine half and half, 3 tablespoons lemon juice, chicken bouillon and lemon rind in small heavy saucepan.", "Simmer until reduced to 3/4 cup, about 20 minutes. Reduce heat to very low. Whisk in butter, one tablespoon at a time, until incorporated into mixture. Season with salt and pepper. Add chives.", "Set aside and keep warm."]
["lemon juice", "chicken bouillon granules", "lemon rind", "unsalted butter", "salt", "white pepper", "fresh chives", "bay scallops", "fresh fettuccine"]