Crispy Chicken Stir-Fry
["1 c. Bisquick", "1/2 tsp. pepper", "2 c. diced, uncooked chicken breasts", "2 eggs, slightly beaten", "1/4 c. vegetable oil", "3 medium carrots, cut diagonally into 1/2-inch pieces", "1 green pepper, cut into strips", "1 small onion, cut into thin slices and separated into rings", "1 (20 oz.) can pineapple chunks, drained"]
["Mix Bisquick and pepper in a large plastic bag.", "Stir chicken into eggs;", "Remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.", "Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat until hot.", "Stir-fry carrots 2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet.", "Keep warm. Add remaining oil to skillet.", "Heat until hot.", "Stir-fry chicken until golden brown. Add carrots, green pepper and onion. Stir-fry until warm, about 2 minutes.", "Stir in pineapple.", "Makes 6 to 8 servings."]
["Bisquick", "pepper", "chicken breasts", "eggs", "vegetable oil", "carrots", "green pepper", "onion", "pineapple"]