Hot Pepper Butter
["36 hot peppers", "1 qt. mustard", "1 qt. white vinegar", "1 tsp. salt", "6 c. sugar", "1 1/2 c. flour", "1 1/4 c. cold water"]
["Puree 1/3 peppers and vinegar at a time in a blender.", "Add salt, sugar and mustard to puree mixture and bring to boil.", "Boil for 5 minutes, stirring frequently.", "Mix flour and water to a paste mixture and add to mixture while it is at a boil.", "To make hotter, add hot pepper seeds.", "The more seeds the hotter it is. Put in sterilized canning jars and seal.", "Makes 8 to 10 pints."]
["peppers", "mustard", "white vinegar", "salt", "sugar", "flour", "cold water"]