Popcorn Balls
["14 oz. caramel", "2 to 3 Tbsp. water", "2 Tbsp. butter", "popcorn, air popped"]
["After popping corn, sift through to remove unpopped kernels. Melt caramels, water and butter together over medium-low heat, stirring constantly so it doesn't burn. When melted, pour over corn. Stir so it is well coated. Shape into balls and store in airtight containers."]
["caramel", "water", "butter"]