Beef-Up Biscuit Casserole
["1 to 1 1/2 lb. ground beef", "1/4 c. diced green peppers or green chiles", "2 tsp. chili powder", "1 can biscuits", "1/2 c. sour cream", "1/2 c. onions", "1 c. (8 oz. can) tomato sauce", "1/2 to 3/4 tsp. garlic salt", "1 1/2 c. Cheddar cheese, shredded", "1 egg, slightly beaten"]
["In frying pan, brown ground beef, onions and green pepper. Stir in tomato sauce, chili powder and garlic salt.", "Simmer while preparing dough.", "Separate biscuits; pull apart into 2 layers. Press 10 biscuits, layer over bottom of ungreased 8 or 9-inch square baking pan.", "Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg.", "Mix well.", "Remove meat mixture from heat; stir in sour cream mixture and spoon over dough. Arrange remaining biscuits on top; sprinkle remaining cheese on top.", "Bake at 375\u00b0 for 20 to 30 minutes."]
["ground beef", "green peppers", "chili powder", "biscuits", "sour cream", "onions", "tomato sauce", "garlic salt", "Cheddar cheese", "egg"]