Country Fried Venison Steaks
["venison steak", "salt and pepper", "flour", "bacon grease", "onion slices", "water"]
["Cut venison steaks into serving size pieces; coat both sides with salt, pepper and flour.", "Brown on both sides in bacon grease; cover with onion slices; add 2 cups water.", "Cover and cook on low heat for 1 hour or until tender, adding water if necessary. Thicken gravy with remaining seasoned flour."]
["steak", "salt", "flour", "bacon", "onion", "water"]