Old English Cheese Crock
["1 (3 oz.) pkg. cream cheese, softened", "1/4 c. Port wine", "2 tsp. Dijon-style mustard", "1 tsp. basil", "8 oz. shredded sharp Cheddar cheese (2 c., lightly packed)", "1/2 c. toasted, chopped almonds", "toasted, slivered almonds"]
["In a mixing bowl, beat cream cheese, Port wine, mustard and basil until thoroughly blended.", "Mix in Cheddar cheese and chopped almonds.", "Beat to blend thoroughly; pack in crock or small bowls. Cover and refrigerate 24 hours before serving."]
["cream cheese", "wine", "mustard", "basil", "shredded sharp Cheddar cheese", "almonds", "almonds"]