Cherry Cheese Cake
["1 (9-inch) graham cracker crust", "1 (8 oz.) cream cheese, softened", "14 oz. can Eagle milk", "1/3 c. lemon juice", "1 tsp. vanilla", "chilled pie filling"]
["Beat cream cheese until light and fluffy.", "Add milk and blend thoroughly.", "Stir in lemon juice and vanilla.", "Pour into crust. Chill at least 3 hours.", "Top with pie filling.", "Refrigerate leftovers."]
["graham cracker crust", "cream cheese", "milk", "lemon juice", "vanilla"]