Boiled Custard-Microwave
["4 egg yolks, beaten", "1/3 c. sugar", "1/4 tsp. salt", "1 1/2 c. milk", "1/2 c. evaporated milk", "1 tsp. vanilla"]
["Place eggs, sugar and salt in a 4 cup glass measuring cup and mix until well blended.", "Stir in liquid.", "To make a richer sauce, I sometimes substitute half and half or whipping cream for some of the milk.", "Cook in microwave on Roast for 5 to 7 minutes, or until back of spoon is coated.", "Stir several times during cooking. Chill.", "Sherry or rum can be used for some of the liquid.", "If used, I would cut down on the vanilla.", "Add the liquor after cooking about 2 minutes.", "Delicious over vanilla ice cream with fresh fruit.", "Makes 2 1/4 cups."]
["egg yolks", "sugar", "salt", "milk", "milk", "vanilla"]