Turkey Souffle Salad
["1 (3 oz.) pkg. Jell-O lemon gelatin", "1/4 tsp. salt", "1 c. boiling water", "1/2 c. cold water", "1/4 c. mayonnaise", "1 to 2 Tbsp. vinegar or lemon juice", "1 Tbsp. grated onion", "dash of pepper", "1 1/2 c. diced, cooked turkey", "1/3 c. chopped cucumber or green pepper", "1/3 c. chopped celery", "2 Tbsp. chopped pimiento"]
["Dissolve gelatin and salt in boiling water; add cold water, mayonnaise, vinegar, onion and pepper.", "Beat until well blended. Pour into an 8-inch square pan; freeze 15 to 20 minutes or until firm, about 1-inch from edge but soft in center.", "Spoon mixture into bowl and whip until fluffy; fold in turkey and chopped vegetables.", "Pour into a 4-cup mold or individual molds.", "Chill in refrigerator until firm, 30 to 60 minutes; unmold.", "Garnish with salad greens and serve with additional mayonnaise, if desired. Makes about 4 cups or 4 entree servings."]
["lemon gelatin", "salt", "boiling water", "cold water", "mayonnaise", "vinegar", "onion", "pepper", "turkey", "cucumber", "celery", "pimiento"]