Mexican Blintzes
["2 lb. Monterey Jack cheese", "1 can (4 oz.) whole green chilies", "1 doz. (6-inch) flour tortillas", "salad oil for deep frying", "guacamole or salsa"]
["Cut Monterey Jack cheese into 3 x 1 1/4-inch sliess.", "Cut chilies into strips.", "Heat tortilla until warm; place one slice of cheese in center.", "Place chili strip on cheese.", "Fold over ends and roll up; secure with toothpick.", "Repeat with each tortilla. Deep fry blintzes at 400\u00b0 a few at a time, until golden brown. Drain on paper towels and remove toothpicks.", "Cut in half crosswise and stand on end to prevent cheese from running.", "Serve with dip.", "Makes 24."]
["cheese", "green chilies", "flour tortillas", "salad oil", "salsa"]