Easy Smoked Brisket
["3 to 5 lb. brisket", "garlic salt", "pepper", "liquid smoke"]
["Place brisket on heavy foil.", "Sprinkle garlic salt and pepper on both sides.", "Sprinkle generously with liquid smoke.", "Wrap and seal securely and place on cookie sheet.", "Bake at 275\u00b0 for 5 or 6 hours.", "An hour before brisket is done, turn it over.", "If brisket feels dry, add 1/2 cup water.", "Be sure to reseal foil tightly."]
["brisket", "garlic", "pepper", "liquid smoke"]