Cheese Cake (Jewish)
["2 c. graham cracker crumbs", "2 Tbsp. sugar", "1/2 c. butter, melted", "4 (8 oz.) pkg. cream cheese, softened", "1 3/4 c. sugar", "7 eggs", "3 (8 oz.) carton sour cream", "1 Tbsp. plus 1 tsp. vanilla"]
["Combine graham cracker crumbs, sugar and butter; mix well. Firmly press mixture into the bottom of a greased 9-inch spring-form pan.", "Chill thoroughly.", "In large mixing bowl, beat cream cheese with mixer until light and fluffy; gradually add sugar, mixing well.", "Add eggs, one at a time, beating well each time.", "Stir in sour cream and vanilla.", "Bake 1 hour and 5 minutes at 350\u00b0.", "Turn oven off.", "Allow cheese cake to cool 4 hours.", "Do not open oven door for the 4 hours.", "Remove from oven; refrigerate 12 hours.", "Makes 10 to 12 servings.", "Much trouble, but really worth it."]
["graham cracker crumbs", "sugar", "butter", "cream cheese", "sugar", "eggs", "sour cream", "vanilla"]