Easy Southwestern Corn Chowder
["1/2 lb. cooked ham, cut into 1/2-inch cubes", "1 (16 1/2 oz.) can cream-style corn", "1 (11 oz.) can whole kernel corn with green and red pepper, drained", "1 (4 oz.) can chopped green chilies", "1 c. light sour cream", "1 c. skim milk"]
["In a 4-quart saucepan, combine ham, 2 cans corn and green chilies.", "Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil, 2 to 3 minutes.", "Reduce heat to low. Stir in sour cream and milk.", "Continue cooking, stirring occasionally, until heated through, 3 to 4 minutes.", "Serves 6. Easy and good."]
["ham", "cream-style", "whole kernel corn with", "green chilies", "light sour cream", "milk"]