My Italian Spaghetti Sauce
["1 lb. ground beef", "1/2 lb. ground pork", "1 can tomato paste (6 oz.)", "1 can tomato puree or sauce", "1/2 tsp. sugar", "1/4 tsp. oregano", "salt", "pepper (black)", "1 onion", "1 rib celery", "1/4 c. green pepper", "Parmesan cheese", "1/4 tsp. sweet basil", "3 cloves garlic", "2 Tbsp. oil", "2 Tbsp. butter"]
["Cook onion, green pepper, garlic and celery in butter and oil until tender.", "Add the other ingredients and cook for 2 to 3 hours on low heat.", "This is enough sauce for 1 to 1 1/2 pounds of pasta. After spaghetti is cooked, drain.", "Pour sauce over and sprinkle with grated cheese.", "This can be doubled and tripled."]
["ground beef", "ground pork", "tomato paste", "tomato puree", "sugar", "oregano", "salt", "pepper", "onion", "celery", "green pepper", "Parmesan cheese", "sweet basil", "garlic", "oil", "butter"]