Freezer Apple Pie Filling
["6 lb. tart apples", "2 c. sugar", "1/4 c. flour", "1 1/2 tsp. cinnamon", "1/4 tsp. nutmeg", "2 Tbsp. lemon juice"]
["Peel, slice and core apples.", "Combine sugar, flour and spices. Add sliced apples and toss gently.", "Let stand 30 minutes until the juice begins to flow.", "Stir in lemon juice; cook over low heat until it begins to thicken.", "The apples should not be fully cooked.", "Spoon into 6 to 8-pint freezer containers.", "Plan on a quart to make a 9-inch pie and follow the oven time and temperature as for fresh apple pie.", "I bake mine at 375\u00b0 for 50 to 55 minutes.", "I also top with a crumb topping."]
["tart apples", "sugar", "flour", "cinnamon", "nutmeg", "lemon juice"]