Cream Cheese Frosting
["1 (8 oz.) pkg. cream cheese (do not soften)", "1 (3 oz.) pkg. cream cheese, softened", "1 Tbsp. butter (unsoftened)", "6 c. powdered sugar", "1 tsp. vanilla", "3/4 c. toasted chopped pecans"]
["Beat cream cheese and butter at high speed until creamy. Gradually add powdered sugar, beating at low speed until smooth. Stir in vanilla and pecans. Yields 3 1/2 cups. Makes enough for 3 (9-inch) cake layers. Preparation time: 5 minutes."]
["cream cheese", "cream cheese", "butter", "powdered sugar", "vanilla", "pecans"]