Chuck'S Chile Con Carne
["1 lb. ground beef", "2 cloves garlic, crushed", "1/2 tsp. salt", "1 tsp. dried oregano leaves", "1/2 tsp. red pepper sauce", "1 (16 oz.) can whole tomatoes, undrained", "1 (15 1/2 oz.) can red kidney beans, undrained", "2 small onions", "1 Tbsp. chili powder", "1 tsp. ground cumin", "1 tsp. cocoa"]
["Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans.", "Break up tomatoes.", "Heat to boiling, reduce heat, cover and simmer 1 hour, stirring occasionally.", "Stir in beans.", "Heat to boiling.", "Reduce heat and simmer, uncovered, about 20 minutes.", "Makes 4 servings. Contains 415 calories per serving."]
["ground beef", "garlic", "salt", "oregano", "red pepper", "tomatoes", "red kidney beans", "onions", "chili powder", "ground cumin", "cocoa"]