Cherry Sauce
["1 c. cored, chopped apple", "1/2 c. apple jelly", "1/2 c. cherry preserves", "3/4 c. apple cider", "1 Tbsp. vinegar", "2 Tbsp. cornstarch"]
["Mix chopped apple, jelly and preserves in medium saucepan. Mix cider, vinegar, and cornstarch; stir into pan.", "Heat to boiling, stirring constantly until thickened, about 1 minute. Great over ham."]
["apple", "apple jelly", "cherry preserves", "apple cider", "vinegar", "cornstarch"]