Mama Sue'S Stew
["3 to 4 Tbsp. oil", "2 lb. stew meat", "1/2 garlic clove, chopped", "1 onion, chopped", "2 Tbsp. flour", "3/4 tsp. salt", "1 tsp. Worcestershire", "1 tsp. rosemary", "1 tsp. black pepper", "4 cubes beef bouillon", "4 cups water", "4 cups potatoes (cubed)", "2 cups carrots (sliced)", "1 cup celery (sliced)", "1 cup frozen English peas"]
["Heat oil, add stew meat and let brown.", "Put in chopped onion and garlic, sprinkle flour over and stir occasionally at low heat. Add 2 cups water, salt, Worcestershire, rosemary, pepper and bouillon cubes. Stir.", "Add remaining two cups of water.", "Cover and cook on low heat 1-1/2 to 2 hours.", "Add potatoes, carrots and celery (and if necessary a little more water) and let cook 30-45 minutes.", "Put peas in at the end.", "Serves 6-8."]
["oil", "stew meat", "garlic", "onion", "flour", "salt", "Worcestershire", "rosemary", "black pepper", "beef bouillon", "water", "potatoes", "carrots", "celery", "peas"]