Texas Potatoes
["1 1/2 lb. hash brown potatoes, thawed", "1 can cream of chicken soup", "1/2 can milk", "8 oz. sour cream", "1/4 c. butter, melted", "6 to 8 oz. mild Cheddar cheese"]
["Mix potatoes, butter, sour cream, milk, soup and 1/2 cheese. Save other half for top. Pour in 9 x 13-inch baking dish. Bake in 375\u00b0 oven for 45 minutes."]
["hash brown potatoes", "cream of chicken soup", "milk", "sour cream", "butter", "Cheddar cheese"]