Cajun Chicken Casserole With Cornbread Crust
["2 1/2 lb. cooked chicken, diced", "2 cans cream of mushroom soup", "1/4 c. celery, diced", "1/2 lb. cornbread mix", "1/4 c. melted butter", "1/4 c. green pepper, minced", "1/4 c. onion, minced", "1/4 c. diced pimentos", "8 oz. chicken stock"]
["Combine chicken, soup, celery, green pepper, onion and pimentos in a large bowl.", "Stir well.", "Pour into a 9 x 14-inch pan or individual casserole dishes.", "Combine cornbread mix, chicken stock and melted butter in a large bowl.", "Stir well.", "Sprinkle over casserole.", "Bake in a 350\u00b0 oven until crust is golden and casserole is bubbly, for about 15 to 20 minutes.", "Yields 10 servings."]
["chicken", "cream of mushroom soup", "celery", "cornbread mix", "butter", "green pepper", "onion", "pimentos", "chicken stock"]