Foolproof Pie Crust
["4 cups white flour OR whole wheat flour", "1-3/4 cups vegetable shortening", "1 Tbsp sugar", "2 tsp salt", "1 Tbsp vinegar", "1 egg", "1/2 cup water"]
["With fork mix together first four ingredients.", "In separate dish beat remaining ingredients; combine the two mixtures, stirring with fork until all ingredients are moistened.", "With hands, mold dough into a ball.", "Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to two weeks or can be frozen. Makes five 9-inch shells."]
["white flour", "vegetable shortening", "sugar", "salt", "vinegar", "egg", "water"]