Candied Carrots(Serves 4)  
["5 medium carrots", "1/4 c. butter", "1/4 c. canned jellied cranberry sauce", "2 Tbsp. light brown sugar", "1/2 tsp. salt"]
["Scrap carrots and slice crosswise on bias, about 1/2 inch thick.", "Cook, covered, in small amount of boiling water, until just tender, 6 to 10 minutes."]
["carrots", "butter", "canned jellied cranberry sauce", "light brown sugar", "salt"]