Strawberry Pretzel Squares
["2 c. crushed pretzels (not finely crushed)", "3 Tbsp. sugar", "3/4 c. melted butter or regular margarine", "8 oz. cream cheese, softened", "1/2 c. sugar", "2 c. thawed Cool Whip", "2 Tbsp. milk", "2 c. boiling water", "1 c. cold water", "1 (8 oz.) pkg. strawberry jello", "2 pkg. (10 oz.) frozen sliced strawberries or 2 c. fresh strawberries"]
["Preheat oven to 350\u00b0. Mix crushed pretzels, 3 tablespoons sugar and butter. Press firmly into the bottom of a 13 x 9 baking pan. Bake for 10 minutes and cool. Beat cream cheese, 1/2 cup sugar and milk until smooth. Fold in Cool Whip gently, then spread over cooled crust and refrigerate. Boil water and pour strawberry gelatin in, stirring well for about 2 minutes. Stir in the cold water and refrigerate for about 1 1/2 hours or until thickened and gelatin is beginning to set. Stir in the strawberries and carefully spoon over cream cheese layer. Refrigerate at least 5 hours or until completely firm. Cut in squares to serve. Whipped topping may be added as a garnish."]
["pretzels", "sugar", "butter", "cream cheese", "sugar", "milk", "boiling water", "cold water", "strawberry jello", "strawberries"]