Sauce Hollandaise
["12 Tbsp. butter", "3 egg yolks", "1 Tbsp. lemon juice", "1 Tbsp. hard butter", "1 Tbsp. heavy cream", "salt and pepper to taste"]
["Melt 12 tablespoons butter and set aside, keeping it warm. In separate saucepan, whisk egg yolks until thick, then beat in the tablespoon lemon juice.", "Place that pan over low heat and stir in the 1 tablespoon hard butter.", "When blended, remove pan from low heat and beat in cream; add melted butter slowly. Whisk constantly.", "Makes 1 1/2 cups."]
["butter", "egg yolks", "lemon juice", "butter", "heavy cream", "salt"]