Pizza With Sun-Dried Tomatoes And Goat Cheese
["1 (12-inch) Boboli pizza bread crust", "6 to 8 sun-dried tomatoes in olive oil", "1 (8 oz.) pkg. goat cheese or Feta cheese", "5 to 6 medium mushrooms, sliced (or 1 large Portabella mushroom cap, if available)", "3/4 c. onions, sliced", "1/3 c. olive oil", "garlic powder or garlic cloves to taste, but fairly heavy", "3/4 c. chicken breast (optional)", "3/4 c. mixed Italian cheeses (such as Provolone, Fontina, Mozzarella, Parmesan or Asiago)"]
["Add garlic powder or crushed cloves to olive oil.", "Heat lightly and let sit.", "Hand shred chicken breast.", "Slice mushrooms and onions.", "Chop sun-dried tomatoes into small pieces.", "Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.", "Brush oil/garlic mixture onto pizza bread crust.", "Don't overdo it; brush lightly.", "Remove excess oil with a paper towel if it pools on bread crust."]
["bread crust", "tomatoes", "goat cheese", "mushrooms", "onions", "olive oil", "garlic", "chicken", "mixed Italian cheeses"]