Braised Beef With Cabbage
["2 Tbsp. salad oil", "1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes", "2 onions, thinly sliced", "1 apple, pared, cored and thinly sliced", "2 (1 lb.) cans tomatoes, undrained", "2 tsp. sugar", "2 tsp. salt", "1/8 tsp. pepper", "4 medium potatoes, pared and quartered lengthwise", "1 (1 1/2 lb.) head green cabbage, washed and cut in 8 wedges"]
["Heat oil in large skillet.", "Add beef and brown on all sides. Remove.", "Add onions to skillet, and cook slowly until golden brown.", "Add browned beef.", "Stir in 1 cup water.", "Add apple and tomatoes, then sprinkle with sugar, salt and pepper.", "Bring to boiling; reduce heat and simmer covered for 2 hours.", "Add potatoes and cabbage to meat mixture; simmer, covered, for 20 minutes longer or until vegetables are tender.", "Makes 4 servings."]
["salad oil", "beef chuck", "onions", "apple", "tomatoes", "sugar", "salt", "pepper", "potatoes", "head green cabbage"]