Pecan Pie(Club Member: Laine)  
["pastry for 9-inch pie crust", "3 eggs", "2/3 c. sugar", "1/2 tsp. salt", "1/3 c. butter or margarine, melted", "1 c. light corn syrup", "1 c. pecans"]
["Heat oven to 375\u00b0. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set. Do not overcook."]
["pastry", "eggs", "sugar", "salt", "butter", "light corn syrup", "pecans"]