Venison Roast
["slab of venison (2 inch thick)", "4 tsp. bacon fat", "1/4 tsp. pepper", "1 Tbsp. celery, chopped", "1/2 c. flour", "1/2 tsp. salt", "1 Tbsp. onion, chopped", "2 c. water (boiling)"]
["Chill meat that has been cleaned and cubed. Add 1/2 teaspoon salt to each quart jar. Pack meat in jar tight. Do not add liquid. Pressure cook 90 minutes at 10 pounds pressure."]
["bacon fat", "pepper", "celery", "flour", "salt", "onion", "water"]