Crispy Marinated Carrots
["1 lb. carrots, thinly sliced", "1/3 c. chopped onions", "1/3 c. chopped green peppers", "1/2 c. vinegar", "3 Tbsp. vegetable oil", "1/2 c. sugar", "1/4 tsp. prepared mustard", "1 tsp. Worcestershire sauce"]
["Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain.", "Combine carrots, onions and green peppers; set aside.", "Combine vinegar, oil, sugar, mustard and Worcestershire sauce in a jar.", "Cover tightly and shake vigorously.", "Pour over vegetables; toss lightly with a fork. Refrigerate overnight.", "Yield: 6 servings."]
["carrots", "onions", "green peppers", "vinegar", "vegetable oil", "sugar", "mustard", "Worcestershire sauce"]