Lemon Pecan Pound Cake
["3/4 c. coarsely ground pecans (3 oz.)", "3 c. all-purpose flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "1 c. milk", "2 Tbsp. grated lemon zest", "2 Tbsp. fresh lemon juice", "1/2 tsp. vanilla", "4 drops yellow food coloring", "1 c. unsalted butter (room temperature)", "2 c. granulated sugar", "1 (3 oz.) pkg. lemon gelatin", "6 eggs (room temperature)"]
["Preheat oven to 350\u00b0.", "Place pecans in bottom of 10-inch greased baking pan.", "Sift flour, baking soda and salt; set aside. In a bowl, stir milk, lemon juice, lemon zest, vanilla and food coloring; set aside.", "In a large mixing bowl, cream butter for about 45 seconds.", "Gradually add sugar and gelatin; beat until mixture is very light and fluffy, 4 to 5 minutes.", "Add eggs, one at a time, beating about 1 minute after each addition.", "Scrape bowl frequently while adding eggs."]
["ground pecans", "all-purpose", "baking soda", "salt", "milk", "lemon zest", "lemon juice", "vanilla", "coloring", "unsalted butter", "sugar", "lemon gelatin", "eggs"]