Brisket Of Beef With Hunters Sauce
["3 1/2 to 4 lb. brisket, trimmed", "1 pkg. onion soup mix", "1 1/4 c. water", "1/2 lb. chopped mushrooms", "3 Tbsp. butter", "1 Tbsp. fresh minced green onion", "1/2 c. dry white cooking wine", "3 Tbsp. flour", "1 Tbsp. chopped parsley", "pinch of dried tarragon", "pinch of dried chervil", "1 1/2 c. skimmed meat juice", "2 beef bouillon cubes"]
["Place brisket in 2 layers of heavy-duty foil.", "Sprinkle 1/2 package soup mix over meat.", "Add 1/2 cup water.", "Seal tightly. Bake 4 hours at 300\u00b0.", "Refrigerate meat and juices separately."]
["brisket", "onion soup mix", "water", "mushrooms", "butter", "green onion", "wine", "flour", "parsley", "tarragon", "chervil", "meat juice"]