Swiss Mushroom Chicken
["4 boneless, skinless chicken breast halves", "1 egg", "1 c. crushed butter flavored crackers (25)", "3/4 tsp. salt", "1/2 lb. fresh mushrooms, sliced", "2 Tbsp. butter or margarine, divided", "4 slices thin ham", "4 slices Swiss cheese"]
["Flatten chicken to 1/4-inch thick. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs. Set aside. In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender. Remove and set aside. In same skillet, melt remaining butter. Add chicken; cook over medium heat 3 to 4 minutes. Top with ham, mushrooms and cheese. Broil until cheese is melted."]
["chicken", "egg", "butter", "salt", "fresh mushrooms", "butter", "thin ham", "Swiss cheese"]