Teriyaki Chicken
["1/2 c. white wine", "1/3 c. soy sauce", "3 Tbsp. honey", "3 lb. chicken parts", "1 (8 oz.) can sliced water chestnuts", "2 Tbsp. water", "1 1/2 Tbsp. cornstarch"]
["Combine wine, soy sauce, honey and chicken parts in a plastic bag.", "Marinate 1 hour, turning bag to mix contents.", "Place chicken parts, marinade and water chestnuts in a micro-safe casserole and micro-cook on High power 9 to 12 minutes.", "Rearrange chicken parts and micro-cook on High power for another 9 to 12 minutes or until done.", "Test for doneness by piercing with a fork. Juices should run clear, not pink.", "Place chicken on a serving platter.", "Cover with foil to keep warm.", "Combine water and cornstarch; stir into pan juices and micro-cook on High power 2 to 3 minutes or until thickened.", "Stir occasionally during cooking. Pour over chicken and serve."]
["white wine", "soy sauce", "honey", "chicken parts", "water chestnuts", "water", "cornstarch"]