Vegetable Rice Bake
["2 tsp. instant chicken bouillon granules", "2/3 c. long grain rice", "1/2 c. chopped green pepper", "2 c. shredded zucchini or chopped broccoli", "1/2 tsp. each: onion powder, basil and oregano", "2 beaten eggs", "1 c. skim milk", "1/8 tsp. pepper", "3/4 c. shredded low-fat Cheddar cheese", "1/2 (8 oz.) container reduced-calorie soft-style cream cheese", "2 Tbsp. diced pimiento"]
["Bring bouillon granules and 1 1/2 cups water to a boil in a saucepan; add rice.", "Reduce heat and simmer, covered, until rice is tender.", "In a medium saucepan, combine 1/2 cup water and green pepper; bring to boiling.", "Reduce heat; cover and simmer for 2 minutes.", "Add zucchini or broccoli.", "Cover; simmer for 3 to 5 minutes until crisp-tender; drain well.", "Set aside.", "Combine eggs, milk, onion powder, basil, oregano and 1/8 teaspoon pepper in a large mixing bowl.", "To hot rice, stir in Cheddar cheese and cream cheese; stir the rice cheese/mixture into the egg mixture.", "Finally add cooked vegetables and pimiento.", "Spoon into a 10 x 6 x 2-inch baking dish and bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until center is set.", "Serves 4."]
["instant chicken", "long grain rice", "green pepper", "zucchini", "onion powder", "eggs", "milk", "pepper", "Cheddar cheese", "cream cheese", "pimiento"]