Turkey Dressing
["12 c. dry bread crumbs", "1 c. butter, melted", "3/4 c. minced onions", "1 1/2 c. chopped celery (stalks and leaves)", "2 tsp. salt or to taste", "1 tsp. pepper or to taste", "1 Tbsp. sage", "gizzard, chopped fine", "1 egg (hold for last)", "1 small can oysters, chopped fine (hold for last)"]
["Use the stock (juice) from cooking the neck and gizzard to moisten the dressing. Start with 1 cup of stock and add the rest of the ingredients. Taste for seasoning before adding egg or oysters.", "(We prefer it without the oysters.)", "Makes enough for a 12 to 14 pound turkey."]
["bread crumbs", "butter", "onions", "celery", "salt", "pepper", "sage", "egg", "oysters"]