Cheesy Potato Skins
["3 medium baking potatoes", "vegetable oil", "seasoned salt", "1 c. shredded Cheddar cheese", "6 slices bacon, cooked and crumbled", "commercial sour cream"]
["Scrub potatoes thoroughly and rub skins with oil; bake at 400\u00b0 for 1 hour or until done.", "Allow to cool to touch.", "Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.", "(Pulp may be reserved for mashed potatoes or other uses.) Cut shells in half crosswise, and deep fry in hot oil (375\u00b0) for 2 minutes or until lightly browned.", "Drain on paper towels.", "Place skins on a baking sheet; sprinkle with salt, cheese and bacon. Place under broiler until cheese melts.", "Serve with sour cream."]
["baking potatoes", "vegetable oil", "salt", "Cheddar cheese", "bacon", "sour cream"]