Steamed Fish With Dau See (Black Beans)
["2 medium size fish (mullet, kumu)", "1 Tbsp. shoyu", "3 Tbsp. dau see, washed and mashed", "1 stalk green onion, chopped", "1 piece ginger, chopped", "1 tsp. salt", "1 Tbsp. cooking oil", "1 Tbsp. liquor", "1/2 tsp. sugar"]
["Arrange", "fish", "in", "a bowl.", "Mix", "remaining", "ingredients together; sprinkle over fish.", "Steam for 15 to", "20\tminutes or more, depending on size of fish.", "When fish", "is", "cooked, drain the liquid and thicken with cornstarch.", "If", "necessary,", "add a small amount of water.", "Transfer fish to a platter; pour gravy over. Garnish with Chinese parsley."]
["fish", "shoyu", "dau see", "green onion", "ginger", "salt", "cooking oil", "liquor", "sugar"]