Bearnaise Sauce
["2 egg yolks", "2 1/2 Tbsp. lemon juice", "1/2 tsp. tarragon vinegar", "1/2 tsp. dried tarragon", "1 tsp. dried parsley", "1/2 c. margarine/butter"]
["Mix yolks, vinegar, tarragon and parsley in small saucepan under the lowest setting.", "Stir 1/2 the butter with wooden spoon until it melts.", "Then repeat with the other 1/2 of the butter. Remove from heat when it begins to thicken.", "Serve over asparagus or red meats."]
["egg yolks", "lemon juice", "tarragon vinegar", "tarragon", "parsley", "margarine"]