Onion Topped Cornbread
["2 1/2 c. chopped onion", "1/4 c. butter or margarine, melted", "1 (8 oz.) carton commercial sour cream", "1 c. (4 oz.) shredded Cheddar cheese, divided", "1 1/2 c. self-rising meal", "2 Tbsp. sugar", "1/4 tsp. dried whole dill weed", "2 eggs, beaten", "1 (8 3/4 oz.) can cream-style corn", "1/4 c. milk", "1/4 c. vegetable oil", "dash of hot sauce"]
["Saute onion in butter 5 minutes or until tender. Remove from heat. Stir in sour cream and 1/2 cup cheese. Set aside. Combine cornmeal, sugar and dill weed. Stir well and set aside. Combine next 5 ingredients, stirring well. Add all at once to cornmeal mixture, stirring until blended. Pour batter into a lightly greased 8-inch square pan. Spread onion mixture evenly over top. Sprinkle with remaining 1/2 cup cheese. Bake at 400\u00b0 for 25 to 30 minutes. Yield: 8 to 10 servings."]
["onion", "butter", "sour cream", "Cheddar cheese", "meal", "sugar", "dill weed", "eggs", "cream-style", "milk", "vegetable oil", "hot sauce"]