Chicken Dumplings
["3 eggs", "1 Tbsp. lard", "1 tsp. salt", "3/4 c. rich stock", "flour for stiff dough"]
["Beat", "eggs", "well", "and", "add salt.", "Put lard in hot stock. Add alternately", "stock\tand flour to egg mixture until a stiff dough is formed.\tRoll thin and let stand in cool room on cloth for", "1 hour.", "Drop in boiling stock, stirring often.", "After all is in pot, cover, and let simmer over low flame for 30 minutes. (This is an old recipe.)"]
["eggs", "lard", "salt", "rich stock", "flour"]