Beef Brisket Pot Roast
["4 lb. boneless fresh brisket beef", "1 large onion, coarsely chopped", "salt and black pepper", "all-purpose flour", "water", "vegetables of choice"]
["Heat large heavy pot.", "Add meat.", "Brown on all sides without oil.", "Pour off any fat.", "Sprinkle onion around meat.", "Cover tightly.", "Cook over low heat for 1 hour.", "Remove from heat.", "Keep covered and let meat cool to lukewarm.", "When cool, slice across grain for serving.", "Return meat to pot.", "Sprinkle with salt and pepper.", "Cover and simmer 1 to 2 hours longer or until tender, turning slices once."]
["brisket beef", "onion", "salt", "flour", "water", "vegetables"]