Mexican Fritters
["1 c. water", "1/2 c. butter or margarine", "1/3 c. plus 1 tsp. sugar, divided", "1/4 tsp. salt", "1/4 tsp. ground nutmeg", "1 c. all-purpose flour", "4 eggs", "1/2 tsp. vanilla extract", "vegetable oil"]
["Combine water, butter, 1 teaspoon sugar, salt and nutmeg in 2-quart saucepan.", "Heat over medium-high heat until butter is melted, stirring occasionally.", "Increase heat to high.", "Bring to a full rolling boil.", "Add flour all at once to saucepan; remove from heat.", "Beat with wooden spoon until mixture forms smooth, thick paste.", "Cook and stir over medium-high heat 1 to 2 minutes until mixture pulls away from side of pan and forms a ball and a film forms on bottom of pan.", "Add eggs, one at a time, beating vigorously after each addition until dough is smooth and shiny. Stir in vanilla.", "Let dough stand at room temperature 15 minutes."]
["water", "butter", "sugar", "salt", "ground nutmeg", "flour", "eggs", "vanilla extract", "vegetable oil"]