Kung Pao Chicken
["2 Tbsp. wine vinegar", "2 Tbsp. soy sauce", "2 tsp. sugar", "1 lb. boneless chicken, diced", "1 Tbsp. cornstarch", "2 tsp. oil", "3 Tbsp. chopped green onion", "2 cloves garlic, minced", "1/2 to 1 tsp. crushed red pepper", "1/4 to 1/2 tsp. ground ginger", "1/3 c. peanuts (unsalted and dry roasted)", "4 c. cooked rice"]
["Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes and remove. Stir-fry onion, garlic, red pepper and ginger for 1 minute. Add wine vinegar mixture, chicken and peanuts and stir. Serve over rice."]
["wine vinegar", "soy sauce", "sugar", "boneless chicken", "cornstarch", "oil", "green onion", "garlic", "red pepper", "ground ginger", "peanuts", "rice"]