Quiche Lorraine
["1 short crust pastry (pie shell)", "6.5 oz. smoked bacon", "2 oz. Gruyere cheese", "3 eggs", "1/2 qt. milk (non-skim)", "1/2 Tbsp. salt", "2 pinches pepper"]
["Place pastry in pan.", "Make some little holes with a fork in bottom of pastry.", "Cover with slices of smoked bacon and add slices of Gruyere."]
["short crust pastry", "bacon", "Gruyere cheese", "eggs", "milk", "salt", "pepper"]