Marinated Carrots
["5 c. carrot sticks (about 2 lb.)", "1 medium onion, sliced", "2 bell peppers, sliced", "1 can tomato bisque soup", "3/4 c. vinegar", "1 c. sugar", "1 tsp. dry mustard", "1 tsp. Worcestershire", "salt and pepper to taste"]
["Cook carrots slightly, allowing to boil 3 to 5 minutes.", "Drain at once.", "Place cooked carrots, raw onions and peppers in layers. Cover with marinade.", "Prepare at least 12 hours in advance.", "Will keep in covered container in refrigerator for 2 weeks."]
["carrot", "onion", "bell peppers", "tomato bisque soup", "vinegar", "sugar", "dry mustard", "Worcestershire", "salt"]