Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.)  
["2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs and drumsticks)", "1/2 c. white wine", "2 Tbsp. olive oil or cooking oil", "1 Tbsp. vinegar", "2 tsp. dried basil, crushed", "1 tsp. dried oregano or tarragon, crushed", "1/2 tsp. onion salt", "2 cloves garlic, minced"]
["Skin chicken, if desired.", "Rinse chicken.", "Place in heavy plastic bag.", "For marinade, in a bowl, combine wine, oil, vinegar, basil, oregano, onion salt and garlic.", "Pour over chicken in bag. Close bag and turn to coat chicken well.", "Marinate for 5 to 24 hours in refrigerator, turning bag occasionally."]
["chicken", "white wine", "olive oil", "vinegar", "basil", "oregano", "onion salt", "garlic"]