Whole Wheat Soft Pretzels
["1 pkg. active yeast", "1 1/2 c. warm water (105~ to 115~)", "2 1/2 c. flour (all-purpose)", "2 tsp. sugar", "1/2 tsp. salt", "1 to 1 1/2 c. flour (whole wheat)", "1 egg", "1 Tbsp. cold water", "1 to 2 Tbsp. coarse salt"]
["Dissolve yeast in warm water in large bowl.", "(If water is too hot, yeast will be killed and will not work.)", "Add all-purpose flour, sugar and salt; beat on low speed until moistened.", "Beat on medium speed, scraping bowl occasionally, 3 minutes.", "Stir in enough whole wheat flour to make dough easy to handle.", "Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.", "Place in a greased bowl; turn greased side up."]
["active yeast", "warm water", "flour", "sugar", "salt", "flour", "egg", "cold water", "coarse salt"]