Mexican Beef In A Crock-Pot
["1 1/2 to 2 lb. boneless round steak", "1 clove garlic, minced", "1/4 tsp. pepper", "1/2 tsp. salt", "1 Tbsp. chili powder", "1 Tbsp. mustard", "1 onion, chopped", "1 beef bouillon cube, crushed", "1 (15 oz.) can tomato sauce", "1 can red beans, drained"]
["Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.", "Cut into 1/2-inch wide strips.", "Place in slow cooking pot.", "Cover with onion, bouillon cube and tomato sauce.", "Cover and cook on low for 6 to 8 hours.", "Add beans and cook on high, covered for 30 minutes.", "Serve on a bed of rice.", "Makes 5 to 6 servings."]
["boneless round steak", "clove garlic", "pepper", "salt", "chili powder", "mustard", "onion", "bouillon cube", "tomato sauce", "red beans"]