Creamy Fettuccine With Smoked Salmon
["8 oz. white fettuccine", "8 oz. spinach fettuccine", "2 c. heavy cream", "1/2 lb. smoked salmon", "2 Tbsp. snipped fresh dill tops", "salt", "freshly ground pepper"]
["Cook pasta as directed on package.", "In medium skillet, bring cream to a boil, stirring frequently, about 5 minutes. Cut salmon into 2-inch strips. Add to cream. Stir in dill. Drain pasta. Return to pan.", "Pour cream mixture over pasta. Toss well. Add salt and pepper to taste.", "Serves 4."]
["white fettuccine", "heavy cream", "salmon", "salt", "freshly ground pepper"]