Coconut Cream Pie
["2/3 c. sugar", "5 Tbsp. all-purpose flour", "1/4 tsp. salt", "2 c. milk", "2 egg yolks, slightly beaten", "2/3 c. moist shredded coconut, chop slightly if shreds are too long", "1 tsp. vanilla extract", "1 baked and cooled 9-inch pie shell", "2 egg whites", "1/4 c. sugar", "1/3 c. moist shredded coconut"]
["Combine 2/3 cup sugar, flour and salt in 2-quart saucepan; stir in milk gradually.", "Cook on high until mixture starts to steam; switch to third and cook until thick, stirring constantly.", "Switch to low.", "Stir a little of the hot mixture into slightly beaten egg yolks; slowly stir into remaining hot mixture.", "Cook for 2 minutes, stirring constantly.", "Cool and chill in refrigerator.", "Add 2/3 cup coconut and vanilla extract.", "Pour into baked pie shell."]
["sugar", "flour", "salt", "milk", "egg yolks", "coconut", "vanilla extract", "shell", "egg whites", "sugar", "coconut"]