Champagne Jelly
["3 c. sugar", "2 c. pink champagne", "1 (3 oz.) pkg. liquid pectin"]
["Combine sugar and champagne in large Dutch oven.", "Cook over medium heat, stirring until sugar dissolves (do not boil).", "Remove from heat; stir in liquid pectin.", "Skim off foam with metal spoon. Quickly pour hot jelly into hot sterilized jars, leaving 1/4 inch of headspace; wipe jar rims.", "Cover at once with metal lids and bands.", "Process in boiling water bath 5 minutes.", "Let stand 8 hours.", "This jelly makes a nice party favor or gift.", "Yield:", "5 half pints."]
["sugar", "pink champagne", "liquid pectin"]