Steakhouse London Broil
["1 pkg. KNORR Recipes Classics Roasted Garlic Herb or French Onion Soup, Dip and Recipe Mix", "1/3 c. vegetable or olive oil", "2 Tbsp. red wine vinegar", "1 (1.5 to 2 lb.) beef round steak, or flank steak"]
["In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.", "Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.", "Remove meat from marinade, discarding marinade.", "Grill or broil, turning occasionally, until desired doneness.", "Slice meat thinly across the grain."]
["KNORR", "vegetable", "red wine vinegar", "beef round steak"]