Raspberry Mousse(Makes 8 To 10 Servings.)  
["2 (10 oz.) pkg. frozen red raspberries in syrup, thawed", "2 1/2 tsp. cornstarch", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "2 Tbsp. ReaLemon lemon juice from concentrate", "red food coloring (optional)", "2 c. (1 pt.) whipping cream, stiffly whipped"]
["In small saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear.", "Chill thoroughly.", "In blender, combine remaining 1 package drained raspberries, Eagle Brand and ReaLemon brand; blend until smooth. Place in large bowl; stir in food coloring if desired.", "Fold in whipped cream.", "Spoon half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce, then remaining mousse mixture.", "Chill thoroughly.", "Garnish as desired.", "Refrigerate leftovers."]
["frozen red raspberries", "cornstarch", "condensed milk", "lemon juice from", "red food coloring", "whipping cream"]