Andouille (Sausage) And Potatoes
["3 Tbsp. bacon drippings or olive oil", "1 c. chopped onion", "1/2 c. chopped bell pepper", "1 c. finely chopped parsley", "1 c. dry white wine", "1 Tbsp. finely chopped garlic", "1 Tbsp. soy sauce", "1 to 2 lb. andouille or other heavily smoked sausage", "Louisiana hot sauce or ground cayenne pepper to taste", "salt to taste", "6 medium size potatoes, thinly sliced"]
["Heat bacon drippings in a large heavy saucepan over medium-high heat.", "Saute onions, bell pepper and parsley, stirring occasionally until onions are clear.", "Add wine, garlic, soy sauce and andouille (sausage); mix well.", "Add salt and soy sauce; stir. Add potatoes and stir.", "Cover, reduce heat to low and simmer, stirring occasionally until potatoes are tender, about 30 minutes."]
["bacon", "onion", "bell pepper", "parsley", "white wine", "garlic", "soy sauce", "andouille", "hot sauce", "salt", "potatoes"]