Beef Stew
["2 1/2 lb. beef for stew", "1/3 c. all-purpose flour", "1/3 c. salad oil", "1 large onion, chopped", "1 garlic clove, minced", "3 c. water", "4 beef bouillon cubes", "1 tsp. salt", "1/2 tsp. Worcestershire sauce", "1/4 tsp. pepper", "5 medium potatoes, cut in chunks", "1 (16 oz.) bag carrots, cut in chunks", "1 (10 oz.) pkg. frozen peas"]
["Cut meat into 1 1/2-inch chunks.", "On waxed paper, coat stew meat with flour; reserve leftover flour.", "In 6-quart Dutch oven over medium-high heat, heat oil.", "Brown meat all over in oil, a few pieces at a time; remove pieces as they brown.", "Reduce heat to medium."]
["beef", "all-purpose", "salad oil", "onion", "garlic", "water", "salt", "Worcestershire sauce", "pepper", "potatoes", "carrots", "frozen peas"]