Steak And Sweet Pepper Saute
["2 Tbsp. olive oil", "4 boneless rib eye steaks (1/2-inch thick)", "1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces", "1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces.", "1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices", "1 tsp. salt", "1/2 tsp. black pepper", "1/4 c. beef broth", "4 tsp. red wine vinegar"]
["Heat 1 1/2 teaspoons olive oil in large skillet over medium-high heat.", "Add half the steaks.", "Cook until brown on both sides, about 4 minutes for medium-rare or until desired doneness. Remove steak to platter; keep warm.", "Repeat with remaining steaks."]
["olive oil", "sweet red pepper", "sweet yellow pepper", "zucchini", "salt", "black pepper", "beef broth", "red wine vinegar"]