Pastry Wrapped Baked Brie
["1 (17 1/2 oz.) pkg. frozen puff pastry, thawed", "1 (2 lb.) wheel of Brie (8-inch in diameter)", "1 large egg, beaten"]
["Have a cookie sheet ready.", "Lightly dust work surface with flour.", "Unfold and roll 1 sheet of puff pastry to an 11-inch square.", "Transfer pastry to cookie sheet.", "Center Brie on pastry. Brush beaten egg in a 1-inch border around Brie.", "Repeat pastry instructions for second sheet and place over Brie to cover it. Smooth pastry over top and side of Brie.", "Press to egg-brushed border to seal.", "Trim to within 1/2-inch around Brie with sharp knife.", "Crimp border with a fork.", "Brush all over with egg. Freeze on cookie sheet until hard.", "Remove from sheet and wrap in plastic or foil wrap; return to freezer."]
["frozen puff pastry", "egg"]