One-Pot Pork Chop Supper
["4 pork chops (about 1 lb.)", "1 (10 3/4 oz.) can condensed tomato soup", "1/2 c. water", "1 tsp. Worcestershire sauce", "1/2 tsp. salt", "6 to 8 small potatoes or 3 medium, quartered", "4 small carrots, split lengthwise then 2 inch strips"]
["In skillet, brown chops.", "Pour off fat.", "Add remaining ingredients. Cover; cook over low heat 45 minutes or until tender. Yields 4 servings."]
["pork chops", "tomato soup", "water", "Worcestershire sauce", "salt", "potatoes", "carrots"]