Spiced Rice With Almonds
["3 Tbsp. slivered almonds", "2 Tbsp. cooking oil", "1 medium onion, thinly sliced", "1 clove garlic, minced", "1 c. long grain rice", "1/4 tsp. ground cardamom", "1/8 tsp. ground ginger", "dash of ground red pepper", "dash of ground cinnamon", "dash of ground cumin", "dash of ground nutmeg", "1 3/4 c. chicken broth"]
["In a medium saucepan, cook and stir almonds in hot oil until light brown; remove and drain on paper towels.", "Add onion and garlic to saucepan.", "Cook and stir until onion is tender, but not brown.", "Stir in uncooked rice, cardamom, ginger, red pepper, cinnamon, cumin and nutmeg.", "Cook and stir about 3 minutes to brown the rice.", "Add chicken broth.", "Bring to boiling; reduce heat.", "Cover and simmer for 15 minutes; do not lift cover.", "Remove from heat.", "Let stand, covered, for 10 minutes.", "Stir in almonds before serving.", "Makes 4 to 6 side-dish servings."]
["almonds", "cooking oil", "onion", "clove garlic", "long grain rice", "ground cardamom", "ground ginger", "ground red pepper", "ground cinnamon", "ground cumin", "ground nutmeg", "chicken broth"]