Paul Varnell'S Spaghetti
["1 Tbsp. bacon drippings", "3 garlic cloves", "1 medium bell pepper", "5 bay leaves", "1/2 tsp. parsley flakes", "1/2 tsp. garlic salt", "1 Tbsp. black pepper", "1/4 tsp. Chinese pepper", "1 qt. tomatoes", "8 oz. tomato paste", "2 lb. lean ground sirloin", "1/4 c. olive oil", "2 small onions", "2 small tomatoes", "1/2 tsp. paprika", "1/2 tsp. oregano", "1/2 tsp. white pepper", "1/2 tsp. Creole all-purpose seasonings", "1/4 c. sugar", "8 oz. tomato sauce", "1/2 c. tomato catsup", "1 lb. hot link sausage, casings removed"]
["First...you saute the onion, garlic and bell pepper in the bacon drippings, using a large, deep pot or pan.", "Add the 2 small tomatoes (cubed) near the end, for just a few moments.", "Add the canned tomatoes, tomato sauce, paste and catsup.", "Blend in all seasonings; reduce heat and allow to simmer."]
["bacon drippings", "garlic", "bell pepper", "bay leaves", "parsley flakes", "garlic salt", "black pepper", "Chinese pepper", "tomatoes", "tomato paste", "lean ground sirloin", "olive oil", "onions", "tomatoes", "paprika", "oregano", "white pepper", "sugar", "tomato sauce", "tomato catsup", "sausage"]