Swedish Tea Ring
["2 pkg. dry active yeast", "1 1/2 c. lukewarm water", "6 Tbsp. sugar", "1/4 c. melted shortening", "2 tsp. salt", "1 egg, beaten", "5 c. flour", "1/4 c. butter", "1/2 c. brown sugar", "1/2 c. broken pecans", "2 Tbsp. cinnamon", "3 Tbsp. butter", "1/2 tsp. vanilla", "1 c. powdered sugar", "2 Tbsp. milk"]
["Soften yeast in water; add sugar, salt butter and eggs. Slowly add flour; beat well, scraping sides of bowl.", "Mix until just stiff enough to knead.", "Turn dough onto floured surface and knead until smooth and elastic.", "Coat a bowl with butter and place dough in it.", "Cover with a damp tea towel and allow to rise approximately 30 minutes.", "Work dough down lightly, re-cover and allow to rise again for 30", "minutes", "Turn onto floured surface and roll into a 1 1/2-inch thick sheet.", "To make filling,", "brush butter on dough. Mix sugar, pecans and cinnamon.", "Sprinkle evenly over dough and roll as a jelly roll; cut into thirds.", "Braid thirds together and shape into a ring.", "Cover with a warm damp cloth and let it treble in bulk.", "Preheat oven to 425 degrees and bake for 30 minutes. Cool slightly.", "Mix remaining ingredients to make a glaze and brush on top of bread and serve."]
["active yeast", "water", "sugar", "shortening", "salt", "egg", "flour", "butter", "brown sugar", "pecans", "cinnamon", "butter", "vanilla", "powdered sugar", "milk"]