Grilled Ginger-Lime Pork Tenderloin
["1 lb. pork tenderloin, trimmed of fat", "1/2 c. low salt soy sauce", "1/2 c. dry white wine", "juice of 1 lime", "1 Tbsp. brown sugar", "1 green onion, minced", "3 Tbsp. grated, fresh ginger", "2 garlic cloves, minced"]
["Place tenderloin in leakproof plastic bag or nonmetallic baking dish.", "Combine all remaining ingredients and pour over meat and marinate at least 4 hours in refrigerator.", "Remove meat from marinade; pat dry.", "Reserve marinade.", "Grill over low fire for 40 minutes, turning and basting with marinade.", "Cook until meat thermometer reads between 145\u00b0 and 160\u00b0.", "Makes 4 servings."]
["pork tenderloin", "low salt", "white wine", "lime", "brown sugar", "green onion", "fresh ginger", "garlic"]