Pineapple Cranberry Mousse
["1 (20 oz.) can Dole crushed pineapple in juice", "2 (3 oz. each) pkg. raspberry gelatin", "1 (12 oz.) pkg. fresh cranberries", "1 Dole orange", "1 1/2 c. sugar", "1 pt. light dairy sour cream", "1 (8 oz.) can Dole crushed pineapple, drained (optional)", "mint sprigs"]
["Drain 20 ounce can pineapple; reserve 1 cup juice.", "Heat reserved juice to boiling; stir in gelatin until dissolved.", "In food processor or blender, chop cranberries and sliced, unpeeled orange with sugar to make a relish.", "Combine relish and pineapple with gelatin.", "Chill until slightly thickened.", "Fold in sour cream.", "Pour into 2-quart mold.", "Chill until firm.", "Unmold onto serving plate.", "Garnish with 8 ounce can of pineapple and mint if desired.", "Serves 10.", "Chill time:", "4 hours."]
["pineapple", "raspberry gelatin", "fresh cranberries", "orange", "sugar", "light dairy sour cream", "pineapple", "mint sprigs"]