Lemon Bisque
["3 c. boiling water", "1/3 c. sugar", "2 pkg. lemon jello (3 oz. each)", "1 c. graham cracker crumbs", "1 large can evaporated milk (Carnation), chilled", "2 Tbsp. lemon juice"]
["Boil water. Stir in sugar and jello.", "Place in refrigerator and jell until livery.", "Whip Carnation milk (which has been refrigerated 1 day). Fold into jello and stir in 2 tablespoons lemon juice (plus rind, if available).", "Sprinkle half of graham cracker crumbs on bottom of a 9 x 15-inch pan.", "Pour in lemon mixture.", "Sprinkle remaining crumbs on top.", "Refrigerate."]
["boiling water", "sugar", "lemon jello", "graham cracker crumbs", "milk", "lemon juice"]