Veal Stew-Bulgaria(Teleshko Zadusheno)  
["1 pound veal", "2 carrots", "4 onions", "1 celery stalk (more if desired)", "1 tsp. salt", "4 large potatoes, diced"]
["Cut veal in 1 inch squares. Cut carrots, onions, and celery into quarters. Cook veal, vegetables, and salt at low heat in 4 cups of water, remove froth while water is boiling. When meat stock is free of froth, cover and cook for 1 1/2 hours at low heat. Add potatoes after veal has cooked for 1 1/2 hours, cook for another 30 minutes or until potatoes are tender. Serves 4-6."]
["veal", "carrots", "onions", "celery", "salt", "potatoes"]