Chicken Wings - Buffalo Style
["2 1/2 lb. chicken wings (12 to 15 wings)", "1/4 c. red hot or more to taste", "1/2 c. (1 stick) butter or margarine, melted"]
["Split wings at each joint and discard tips; pat dry.", "Deep fry at 400\u00b0 (high) for 12 minutes or until completely cooked and crispy; drain.", "Combine hot sauce and butter.", "Dip wings in sauce to coat completely.", "Serve with celery and Blue cheese dip or for equally crispy wings, bake on a rack in a roasting pan at 425\u00b0 for 1 hour; turn halfway through cooking time."]
["chicken", "red hot", "butter"]