Venison Stew
["2 to 3 lb. venison meat (stew size)", "1 1/2 qt. water", "2 Tbsp. salt", "5 to 6 cubed carrots", "1 stalk celery, cut up", "2 c. tomatoes, cut up", "2 medium potatoes, cut up", "2 chopped onions", "1 bay leaf"]
["Soak the meat in salted water for several hours.", "Simmer slowly for 2 hours, skimming occasionally.", "Let the broth stand overnight."]
["venison meat", "water", "salt", "carrots", "celery", "tomatoes", "potatoes", "onions", "bay leaf"]