Fontbonne Bread
["3 to 3 1/2 c. flour", "1 Tbsp. salt", "1 Tbsp. sugar", "2 Tbsp. yeast, dissolved in 2 1/2 c. warm water"]
["Mix well with mixer, gradually adding flour.", "Turn onto lightly floured table and knead well.", "Let rise until double in size.", "Divide dough into two.", "Spread melted butter on a baking sheet; sprinkle with cornmeal (amount of butter and cornmeal depending on pans).", "Place dough, shaped loaves or rolls on sheet and allow to rise.", "Bake at 350\u00b0 for 45 minutes to 1 hour.", "If desired, can brush with butter or sesame seed."]
["flour", "salt", "sugar", "yeast"]