Rum Chiffon Cake
["1 Tbsp. unflavored gelatin", "3 eggs, separated", "3/4 c. sugar", "4 Tbsp. dark rum", "1/4 c. cold water", "1 1/2 c. milk", "1/8 tsp. salt"]
["Soften gelatin in water for 5 minutes.", "Beat egg yolks.", "Add milk, sugar and salt and beat.", "Cook over low heat, stirring constantly, until the mixture almost boils.", "The mixture should coat the back of a spoon, then add the gelatin.", "Stir to dissolve. Cool until mixture begins to thicken.", "Beat egg whites until stiff.", "Fold into custard with rum.", "Turn into a baked pie shell. Cover with whipped cream and shaved chocolate.", "Chill."]
["unflavored gelatin", "eggs", "sugar", "dark rum", "cold water", "milk", "salt"]