Honey Whole Wheat Bread
["3 c. whole wheat flour", "1 Tbsp. salt", "2 pkg. regular or quick acting yeast", "2 1/4 c. warm water (120~ to 130~)", "1/3 c. honey", "1/4 c. shortening", "3 c. all-purpose flour"]
["Mix whole wheat flour, salt and yeast in large bowl.", "Add water, honey and shortening; heat on low for 1 minute, scraping bowl.", "Beat on medium for 1 minute, scraping bowl again.", "Stir in remaining flour, 1 cup at a time, until easy to handle.", "Turn dough onto floured surface; knead 10 minutes until smooth.", "Place in greased bowl; cover to let rise in warm place.", "When doubled in size, punch down and divide into 2 loaf pans.", "Allow to rise again.", "Bake at 375\u00b0 for 40 to 45 minutes, or until golden brown."]
["whole wheat flour", "salt", "regular", "warm water", "honey", "shortening", "all-purpose"]