Butterscotch Pecan Pound Cake
["1 c. butter or margarine, softened", "1 (8 oz.) pkg. cream cheese, softened", "2 1/4 c. sugar", "6 large eggs", "2 2/3 c. all-purpose flour", "1 tsp. vanilla extract", "1 tsp. vanilla, butter and nut flavoring", "1 c. chopped pecans, toasted", "1/2 c. butterscotch morsels"]
["Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until soft and creamy.", "Gradually add sugar, beating at medium speed 5 to 7 minutes.", "Add eggs, one at a time, beating just until yellow disappears.", "Gradually add flour, mixing at lowest speed just until blended after each addition. Stir in flavorings, pecans and morsels.", "Spoon batter into a greased and floured 12-cup Bundt pan.", "Bake at 325\u00b0 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.", "Cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on a wire rack.", "Yield:", "one 10-inch cake."]
["butter", "cream cheese", "sugar", "eggs", "all-purpose", "vanilla extract", "vanilla", "pecans", "butterscotch"]