Moo Goo Gai Pan(Chinese Chicken And Mushrooms)  
["2 whole chicken breasts", "2 Tbsp. soy sauce", "2 tsp. cornstarch", "1/4 tsp. sugar", "1 lb. medium mushrooms", "salad oil", "2 Tbsp. dry sherry or cooking sherry", "1/4 tsp. ground ginger", "1/8 tsp. garlic powder", "4 green onions"]
["Skin and bone chicken breasts.", "Slice across breasts into 1/8-inch slices.", "In a medium bowl mix chicken, soy sauce, sherry, cornstarch, ginger, sugar and garlic powder.", "Set aside.", "Thinly slice mushrooms.", "Cut each green onion crosswise into 3-inch pieces.", "In a 12-inch skillet or wok over medium-high heat in 1/4 cup hot salad oil, cook mushrooms and green onions, stirring quickly and frequently until mushrooms are tender (about 2 minutes).", "With a slotted spoon, remove mushroom mixture to bowl. In same skillet or wok, over high heat, in 3 tablespoons hot salad oil, cook chicken mixture, stirring frequently and quickly, until chicken is tender (about 2 or 3 minutes).", "Return mushroom mixture to skillet and heat through.", "Serve over rice."]
["chicken breasts", "soy sauce", "cornstarch", "sugar", "mushrooms", "salad oil", "sherry", "ground ginger", "garlic powder", "green onions"]