Chicken A'La Creole
["1 (3 lb.) fryer, cut in pieces", "1 lb. kielbasa sausage, sliced 1/4-inch thick", "2 lb. chopped fresh or canned tomatoes", "1 Tbsp. crushed dried mint", "1 c. dry white wine", "2 c. chicken stock or water", "3/4 tsp. ground cayenne pepper or 2 tsp. Louisiana hot sauce (to taste)", "2 Tbsp. olive oil", "2 c. chopped onion", "1 c. chopped green onion", "1/2 to 3/4 Tbsp. salt", "1 c. chopped bell pepper", "2 Tbsp. soy sauce"]
["Rinse the chicken well.", "Simmer the chicken to make stock. After the chicken is boiled, remove from stock.", "Let cool, then debone and save meat."]
["fryer", "kielbasa sausage", "tomatoes", "mint", "white wine", "chicken", "ground cayenne pepper", "olive oil", "onion", "green onion", "salt", "bell pepper", "soy sauce"]