Eggplant Parmigiana
["1 medium eggplant (1-lb. unpeeled)", "2 medium tomatoes, sliced", "1/2 c. meatless pasta sauce", "1 1/2 c. shredded mozzarella cheese", "1/4 c. grated parmesan cheese"]
["Preheat oven to 350 degrees. Spray an 8-inch round pan with olive oil flavored non-stick spray. Slice eggplant into 1/2-inch thick rounds and layer eggplant and tomato slices in prepared pan. Spread the pasta sauce over vegetables. Cover with foil and bake 20-25 minutes until eggplant is fork tender. Uncover, sprinkle with mozzarella and parmesan cheese and bake, uncovered, for 15 minutes or until cheese is golden. Cut into wedges. Makes 4 servings."]
["eggplant", "tomatoes", "pasta sauce", "mozzarella cheese", "parmesan cheese"]