King Ranch Chicken
["3 to 4 lb. hen", "1 onion", "salt and pepper", "1 onion, chopped", "1 or 2 ribs celery", "1 large bell pepper, chopped", "1 can mushroom soup", "1 can cream of chicken soup", "1/2 lb. Cheddar cheese, grated", "1 pkg. frozen tortillas", "1 can Ro-Tel"]
["Boil hen until tender in water seasoned with onion, celery, salt and pepper.", "Cut chicken into bite size pieces and reserve all stock.", "Chop onion and bell pepper; combine soups and grated cheese.", "Just before putting casserole together, soak the frozen tortillas in boiling chicken stock until wilted.", "Start layering casserole in 9 x 12-inch baking dish in following order: tortillas, chicken, onion, bell pepper, soup mixture and cheese. Repeat the layers, being sure the tortillas are oozing with the stock.", "Cover the casserole with the Ro-Tel tomatoes and all the juice.", "Juice in the casserole should be about half the depth of the dish, if not, add a little more stock.", "Make at least 1 day ahead, so that the juices will blend.", "Bake uncovered at 375\u00b0 for 30 minutes.", "Serves 8 to 10."]
["hen", "onion", "salt", "onion", "celery", "bell pepper", "mushroom soup", "cream of chicken soup", "Cheddar cheese", "frozen tortillas", "Ro-Tel"]