Never Fail Rolls
["1/2 c. lukewarm water", "2 pkg. dry yeast", "2 tsp. salt", "1/3 c. shortening", "1 c. cold water", "4 2/3 c. flour", "1 egg"]
["Combine salt, sugar and shortening.", "Cream well.", "Add cold water and yeast that has been dissolved in the 1/2 cup warm water. Add well beaten egg and 2 cups flour.", "Stir until smooth, then add 2 2/3 cups flour, dough will be a little soft.", "Put in greased bowl and let rise until double in bulk.", "Punch down and put in refrigerator at least 2 hours before using.", "Overnight is better."]
["water", "yeast", "salt", "shortening", "cold water", "flour", "egg"]