Easy Beef Pot Roast
["3 1/2 to 4 lb. beef roast (chuck, round or rump)", "1/2 tsp. seasoned salt", "1/4 tsp. pepper", "1 (1 3/8 oz.) envelope dry onion soup mix or 1 thinly sliced onion"]
["Put roast into crock-pot sprinkle with salt and pepper and onion soup mix (or sliced onion).", "Do not add water.", "Cover pot, set on low for 3 to 4 hours or until roast is well done and tender.", "Meat juices can be used for gravy.", "Makes 6 to 8 servings."]
["beef roast", "salt", "pepper", "onion soup"]