Copper Penny Salad
["2 lb. carrots", "1 chopped green pepper", "1 small chopped onion", "1 tsp. Worcestershire sauce", "1/4 c. vegetable oil", "1 c. sugar", "1 (10 3/4 oz.) can tomato soup", "3/4 c. vinegar or less", "1 tsp. dry mustard"]
["Slice carrots 1/8-inch thick.", "Boil until tender, then cool. Blend remaining ingredients together and add cooked carrots.", "Keep refrigerated."]
["carrots", "green pepper", "onion", "Worcestershire sauce", "vegetable oil", "sugar", "tomato soup", "vinegar", "dry mustard"]