Wine-Poached Chicken Breasts
["4 skinless chicken breast halves (about 1 lb.)", "1/2 c. dry white wine", "1 Tbsp. lemon juice", "salt"]
["Remove excess fat from chicken.", "Place chicken and remaining ingredients in a 10-inch nonstick skillet.", "Heat to boiling; reduce heat.", "Cover and simmer until chicken is done, about 10 minutes.", "Serves 4."]
["chicken", "white wine", "lemon juice", "salt"]