Peanut Brittle
["2 c. granulated sugar", "1 c. light corn syrup", "2 c. raw Spanish peanuts", "1 Tbsp. butter", "1 tsp. soda"]
["Heat and stir sugar, syrup and 1 cup water in a heavy 3-quart saucepan until sugar dissolves.", "Cook over medium heat to soft ball stage (234\u00b0).", "Add nuts and 1/2 teaspoon salt.", "Cook to hard crack stage (305\u00b0), stirring often.", "Remove from heat.", "Quickly stir in butter and soda.", "Pour at once onto 2 well-buttered 15 1/2 x 10 1/2 x 1-inch pans, spreading with spatula.", "If desired, cool slightly and pull with forks to stretch.", "Break up when cold.", "Makes 1 1/2 pounds."]
["sugar", "light corn syrup", "peanuts", "butter", "soda"]