Beef Stroganoff
["1 Tbsp. flour", "1/2 tsp. salt", "1 lb. beef sirloin, cut in 1/4-inch strips", "2 Tbsp. butter", "1 can (3-oz.) sliced mushrooms, drained", "1/2 c. chopped onion", "1 clove garlic, minced", "2 Tbsp. butter", "3 Tbsp. flour", "1 Tbsp. tomato paste", "1 1/4 c. cold beef stock or 1 can (10 1/2-oz.) condensed beef broth", "1 c. sour cream", "2 Tbsp. dry white wine", "Hot buttered noodles"]
["Combine the 1 tablespoon flour and the salt; coat meat.", "Melt 2 tablespoons butter in skillet; add meat and brown quickly on both sides.", "Add mushrooms, onion, and garlic; cook till crisp-tender, 3 or 4 minutes.", "Remove meat and mushrooms from pan. Add 2 tablespoons butter to pan drippings.", "Blend in the 3 tablespoons flour.", "Add tomato paste; stir in beef stock.", "Cook and stir till thickened and bubbly.", "Return browned meat and mushrooms to skillet.", "Stir in sour cream and wine; cook slowly until hot; do not boil.", "Serve over noodles. Serves 4 or 5."]
["flour", "salt", "beef sirloin", "butter", "mushrooms", "onion", "clove garlic", "butter", "flour", "tomato paste", "cold beef stock", "sour cream", "white wine", "buttered noodles"]