Marinated Brisket Roast
["5 lb. roast or well trimmed brisket", "4 oz. liquid smoke", "5 oz. Worcestershire sauce", "garlic powder", "onion powder"]
["Sprinkle the meat well with garlic and onion powder.", "Place in non-metallic roasting pan.", "Pour the liquid smoke and Worcestershire sauce over the meat.", "Place in refrigerator overnight, turning at least 1 time.", "When ready to cook, turn once more.", "Cover with foil and bake about 4 hours at 350\u00b0.", "Slices better after cooling."]
["brisket", "liquid smoke", "Worcestershire sauce", "garlic", "onion"]