Vegetable Stir-Fry
["1 tsp. peanut oil", "3 carrots, sliced diagonally", "1 medium size green pepper, seeded and cut into 1/4-inch pieces", "1 medium sweet pepper (red)", "3 green onions, cut into 1-inch pieces", "1 (15 oz.) can baby corn-on-the-cob, drained", "1 (6 oz.) pkg. frozen sweet peas", "1/4 c. low sodium soy sauce", "1 tsp. chicken flavored bouillon granules", "3/4 tsp. cornstarch", "1/4 tsp. ground ginger"]
["Coat a wok with oil. Drizzle oil around top of wok, coating sides. Heat at medium heat (350\u00b0) until hot. add carrots and stir-fry 2 minutes. Add peppers; stir-fry 3 to 4 minutes or until crisp. Remove from heat. Add green onions, corn and peas. Combine soy sauce and remaining ingredients. Stir-fry cook 3 minutes or until thickened."]
["peanut oil", "carrots", "green pepper", "sweet pepper", "green onions", "frozen sweet peas", "soy sauce", "chicken flavored bouillon granules", "cornstarch", "ground ginger"]