Chili Enchiladas
["2 (15 1/2 oz. each) cans chili without beans", "1/4 c. chopped onion", "2 c. shredded American or Cheddar cheese", "8 to 12 flour tortillas"]
["Mix 1 can of chili, 2 tablespoons onion and 1 cup of cheese. Spoon 1/3 cup of mixture on center of each tortilla.", "Roll up and place, seam side down, in an ungreased baking dish (11 x 7-inch). Spoon remaining chili over enchiladas.", "Sprinkle with remaining onion and cheese.", "Bake, uncovered, 30 minutes at 350\u00b0 or until cheese is melted."]
["beans", "onion", "Cheddar cheese", "flour tortillas"]