Stuffed Cabbage Rolls
["1 small head cabbage", "1 lb. ground beef", "2 tsp. onion, chopped", "1 egg, beaten", "1/2 c. milk", "1 tsp. salt"]
["Trim off soil leaves and remove core.", "Cover with boiling water and let stand 5 minutes or until leaves are limp.", "Separate leaves, carefully reserving 5 of the largest leaves for the rolls. Combine meat thoroughly with onion, egg, milk and salt.", "Place 1/3 of the mixture on each leaf and fold up in envelope fashion. Fasten with toothpick.", "Lay flap side down in Dutch oven or saucepan.", "Add 1/2 cup water, cover rolls with the rest of the cabbage leaves.", "Simmer, covered, for 1 hour.", "Serve with tomato sauce."]
["cabbage", "ground beef", "onion", "egg", "milk", "salt"]