N C Barbecued Pork
["5 lb. pork roast", "2 c. cider vinegar", "1 Tbsp. cayenne pepper", "1 Tbsp. hickory smoke salt"]
["Pierce pork roast.", "Marinate in vinegar, pepper and salt overnight, or at least for a few hours.", "Drain marinade from meat and use as basting sauce during roasting time.", "When roast is done, chop into bite size pieces and place in 3-quart casserole. Boil another cup of cider vinegar, to which you may add more pepper and salt, if needed, and pour over meat in casserole.", "Put in a 300\u00b0 oven for 30 to 45 minutes before serving.", "Pass bottled hot sauce.", "Serves 6."]
["pork roast", "cider vinegar", "cayenne pepper", "hickory smoke salt"]