Italian Roast Beef
["2 to 3 lb. chuck, rump or sirloin tip", "1/4 c. Worcestershire sauce", "1 1/2 Tbsp. mustard seed", "1 pkg. Italian salad dressing mix", "1/4 c. water", "16 oz. jar pepperoncini pepper and juice"]
["Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high."]
["chuck", "Worcestershire sauce", "Italian salad dressing mix", "water", "pepperoncini pepper"]