Fresh Vegetable Soup
["1/2 c. each: celery, peas, potatoes and carrots", "5 Tbsp. butter", "1 qt. water", "1 cube beef bouillon", "salt and pepper", "1/2 tsp. finely chopped parsley"]
["Rinse celery and chop into small pieces.", "Measure out 1/2 cup and put aside.", "Rinse and scrape carrots and potatoes.", "Dice and measure out 1/2 cup of each.", "Melt 4 tablespoons butter in large saucepan (use low heat).", "Stir; do not burn.", "Add all vegetables, except potatoes, to melted butter.", "Cook and stir for 10 minutes. Add potatoes.", "Cover saucepan and cook 2 minutes.", "Add water and bouillon cube.", "Boil, uncovered, until vegetables are soft.", "Add salt and pepper to please your taste.", "Add remaining butter; stir well.", "Sprinkle with parsley.", "Serve hot."]
["celery", "butter", "water", "beef bouillon", "salt", "parsley"]