Antipasto Rice(Servings:  4)  
["1 1/2 c. water", "1/2 c. tomato juice", "1 c. uncooked rice", "1 tsp. dried basil leaves", "1 tsp. dried oregano leaves", "1/2 tsp. salt (optional)", "1 (14 oz.) can artichoke hearts, drained and quartered", "1 (7 oz.) jar roasted red peppers, drained and chopped", "1 (2 1/4 oz.) can sliced ripe olives, drained", "2 Tbsp. snipped parsley", "2 Tbsp. lemon juice", "1/2 tsp. ground black pepper", "2 Tbsp. grated Parmesan cheese"]
["Combine water, tomato juice, rice, basil, oregano and salt in 2 to 3-quart saucepan.", "Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.", "Stir in artichokes, red peppers, olives, parsley, lemon juice and black pepper.", "Cook 5 minutes longer or until thoroughly heated.", "Sprinkle with cheese.", "Makes 8 servings."]
["water", "tomato juice", "rice", "basil", "oregano", "salt", "hearts", "red peppers", "olives", "parsley", "lemon juice", "ground black pepper", "Parmesan cheese"]