Reuben Meat Loaf
["1 1/2 lb. lean ground beef", "1 1/2 c. rye bread crumbs", "2 eggs, lightly beaten", "1/2 c. chopped onion", "1/4 c. Russian dressing", "1/3 c. pickle relish", "1 Tbsp. Worcestershire sauce", "1 tsp. salt", "1/4 tsp. pepper", "1 (8 oz.) can sauerkraut, drained", "1 1/2 c. shredded Swiss cheese", "6 thin slices corned beef"]
["In a large mixing bowl, combine beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper.", "Mix with wooden spoon to blend. On a sheet of foil, shape mixture into a 7 x 14-inch rectangle.", "Evenly layer corned beef, sauerkraut and cheese over meat, leaving 1-inch border around edges.", "Starting at short end, roll up meat in jelly roll fashion, sealing ends and using foil to help lift.", "Place seam side down in a loaf pan.", "Bake at 350\u00b0 for 1 hour."]
["lean ground beef", "rye bread", "eggs", "onion", "dressing", "pickle relish", "Worcestershire sauce", "salt", "pepper", "sauerkraut", "Swiss cheese", "thin slices"]