Venison Roast
["1 large venison roast-shoulder or hindquarter", "Seasoning salt or Cajun seasoning", "Garlic cloves (several)", "1 Tbsp. olive oil", "1/2 c. Liquid Smoke", "1/2 c. Worcestershire sauce", "Water"]
["Soak roast in 1/2 c. vinegar and 3 Tbsp. salt in enough water to cover roast for about 4 hours.", "Remove and pat dry.", "Rub roast with seasoning salt or Cajun seasoning.", "Cut slits in roast and insert cloves of garlic.", "Put olive oil in pan and heat.", "Quickly sear outside of roast.", "Remove from pan and place in aluminum foil and seal well.", "Pour on liquid smoke and worcestershire sauce. Seal well in foil.", "Place in pan and roast at", "300\u00b0 for 3 to 4 hours.", "Check after 3 hours.", "Don't overcook.", "Do just past medium rare or medium.", "Serve with dripping juice from pan and vegetables."]
["venison roast-shoulder", "salt", "Garlic", "olive oil", "Liquid Smoke", "Worcestershire sauce", "Water"]