Garden Vegetable Stir-Fry
["1/2 c. chicken broth", "3 Tbsp. soy sauce", "1 Tbsp. cornstarch", "2 Tbsp. cooking oil", "1 tsp. grated fresh ginger root", "1 clove garlic, minced", "3 c. vegetables *", "1 lb. boneless chicken or pork, cut into bite-sized slices", "1 c. broken walnuts"]
["Blend broth, soy sauce and cornstarch; set aside.", "Heat oil in wok.", "Stir-fry meat, ginger root and garlic, until mostly cooked. Add vegies and stir-fry for 3 to 5 minutes.", "Add nuts; stir 1 to 2 minutes.", "Add soup mixture.", "Cook until bubbly.", "Cover and cook 1 to 2 minutes.", "Serve on rice or Chinese noodles.", "Serves 4 to 6."]
["chicken broth", "soy sauce", "cornstarch", "cooking oil", "ginger root", "clove garlic", "vegetables", "boneless chicken", "walnuts"]