Italian Roast - Crock-Pot
["3 to 4 lb. pot roast", "3 to 4 garlic cloves, minced", "1 can olives, cut in half", "1/2 lb. mushrooms, sliced", "2 onions, cut in quarters", "3 to 4 bouillon cubes", "2 carrots (large pieces)", "8 oz. can tomato sauce", "1 c. Burgundy wine"]
["Put everything in crock-pot on low for 8 to 10 hours.", "Serve over noodles or rice.", "Easy; really good meal."]
["pot roast", "garlic", "olives", "mushrooms", "onions", "bouillon cubes", "carrots", "tomato sauce", "wine"]