Party Potato Skins
["8 small baking potatoes", "vegetable oil", "garlic salt", "2 c. (8 oz.) shredded Cheddar cheese", "12 slices bacon, cooked and crumbled", "2 Tbsp. chopped fresh chives", "2 Tbsp. chopped green chilies", "1 (8 oz.) sour cream", "1/8 tsp. ground red pepper"]
["Scrub potatoes; rub skins with oil.", "Prick each potato several times with a fork.", "Bake at 400\u00b0 for 30 to 40 minutes or until potatoes are done.", "Allow potatoes to cool; cut top third off of each potato.", "Discard tops.", "Carefully scoop out pulp, leaving about 1/8-inch thick shell.", "(Reserve potato pulp for other use.) Fry potato skins in hot 375\u00b0 oil for 3 to 4 minutes or until brown."]
["baking potatoes", "vegetable oil", "garlic", "Cheddar cheese", "bacon", "fresh chives", "green chilies", "sour cream", "ground red pepper"]