Swedish Meat Balls
["1/4 c. onion, chopped", "1 Tbsp. butter", "1/2 lb. ground beef", "1/2 lb. ground veal", "3/4 tsp. salt", "dash of white pepper", "2 Tbsp. flour", "1 egg", "1/4 c. light cream", "1 can consomme", "1 can mushroom soup"]
["Cook onion in butter over low heat until tender; do not brown. Combine meats, salt and pepper; mix thoroughly.", "Mix in flour and beat in egg gradually.", "Beat in cream and add onion; mixture should be light and fluffy.", "Form into 1-inch balls.", "Lightly brown in skillet, shaking skillet to turn.", "Remove fat.", "Add consomme; cook, uncovered, for 12 to 15 minutes.", "Add mushroom soup (undiluted) and heat until hot.", "Meatballs can be served over cooked rice or noodles."]
["onion", "butter", "ground beef", "ground veal", "salt", "white pepper", "flour", "egg", "light cream", "consomme", "mushroom soup"]