Dill Pickle Potato Salad
["3 lb. potatoes", "6 hard boiled eggs, chopped", "3 celery ribs, chopped", "6 green onions, chopped", "2 medium dill pickles, finely chopped", "1 1/2 c. mayonnaise", "1/4 c. dill pickle juice", "4 1/2 tsp. prepared mustard", "1 tsp. celery seed", "1 tsp. salt", "1/2 tsp. pepper", "1/2 tsp. sugar", "Leaf lettuce, optional"]
["Place potatoes in a Dutch oven and cover with water.", "Bring to a boil.", "Reduce heat; cover and simmer for 20 to 30 minutes or until tender.", "Drain and cool.", "Peel and cube potatoes; place in a large bowl.", "Add the eggs, celery, onions and pickles.", "In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt, pepper and sugar.", "Pour over potato mixture; mix well.", "Cover and refrigerate for at least 4 hours.", "Serve in a lettuce lined bowl if desired.", "Serves 8 to 10."]
["potatoes", "eggs", "celery", "green onions", "dill pickles", "mayonnaise", "dill pickle juice", "mustard", "celery", "salt", "pepper", "sugar"]