Blueberry Chiffon Pie
["2 c. blueberry pie filling", "1 (3 oz.) pkg. lemon flavored gelatin", "1 Tbsp. lemon juice", "1 tsp. grated lemon peel", "2 egg whites", "1 baked 9-inch pie shell or graham cracker pie shell", "frozen whipped topping, defrosted"]
["Reserve 2 tablespoons blueberry pie filling.", "Heat remainder, stirring constantly.", "Remove from heat.", "Slowly add gelatin; stir until dissolved.", "Add lemon juice and peel.", "Chill until almost set, then whip with beater until fluffy.", "Beat egg whites until they hold a stiff peak; fold into gelatin mixture.", "Pour mixture into pie shell; chill until firm.", "Garnish with frozen whipped topping and reserved blueberry filling.", "Tastes terrific!", "Good alternative for the holidays to traditional pumpkin and apple pies."]
["blueberry pie filling", "lemon flavored gelatin", "lemon juice", "egg whites", "shell", "frozen whipped topping"]