Baked Pineapple Salad
["2 (1 lb. 4 oz.) cans crushed pineapple, drained well", "1/2 c. flour", "1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar)", "1/2 tsp. salt", "butter", "1 c. grated cheddar cheese mixed with 1 c. grated American cheese", "slightly toasted pecan pieces (see note)"]
["Place 1/2 of drained pineapple in buttered 10x6 pyrex dish. Mix flour, sugar, and salt, sprinkle half of this over pineapple. Dot with butter. Spread 1/2 of mixed cheese over this. Repeat in same order. Bake at 325\u00b0-350\u00b0 for 30 minutes.", "Remove and sprinkle with pecans. Bake 5 more minutes."]
["pineapple", "flour", "sugar", "salt", "butter", "cheddar cheese", "pecan"]