Glazed Carrots
["2 1/2 c. sliced carrots (about 3/4 lb.)", "1/4 c. water", "1/4 c. plus 2 Tbsp. unsweetened orange juice", "2 tsp. reduced-calorie margarine", "1 1/2 tsp. cornstarch", "1/8 tsp. salt", "dash of pepper"]
["Combine carrots and water in a medium saucepan; cover and cook over medium heat 15 minutes or until crisp-tender.", "Drain, reserving liquid; add enough water to liquid to make 3 tablespoons. Set carrots aside.", "Combine carrots, liquid, orange juice and the next 4 ingredients in a medium saucepan.", "Bring to a boil over medium heat, stirring constantly.", "Cook for 1 minute or until thickened.", "Add carrots; cook 1 minute, stirring well.", "Transfer to serving dish.", "Yields 4 servings (about 68 calories per 1/2 cup serving)."]
["carrots", "water", "orange juice", "margarine", "cornstarch", "salt", "pepper"]