Corn Bread
["2 eggs", "1/2 level tsp. salt", "2 c. milk", "3 level Tbsp. sugar", "3/4 c. flour", "corn meal to form a batter (yellow)", "4 level tsp. baking powder"]
["Beat the eggs well; add the salt, milk and sugar and beat in the flour and baking powder with enough corn meal to form a soft batter; bake in shallow well-greased pans in a moderate oven about half an hour.", "The exact quantity of corn meal cannot be given; usually about two cups will be sufficient."]
["eggs", "salt", "milk", "sugar", "flour", "corn meal", "level tsp"]