Chilean Sea Bass
["1 1/2 lb. sea bass fillets (remove bones, cut in chunks)", "2 bay leaves", "1 tsp. oregano", "1/4 c. flour (more if needed)", "salt and pepper to taste", "2 Tbsp. olive oil", "1 small onion, diced", "3 or 4 cloves minced garlic", "1 1/2 lb. chopped tomatoes (fresh)", "1/4 c. lemon juice", "1 tsp. rosemary", "1/2 tsp. coriander (optional)"]
["Rinse bass in cold water and pat dry with paper towels. Lightly season fish with salt and pepper; coat with flour.", "Heat oil in skillet.", "Add fish and cook until lightly browned, about 1 minute per side.", "Transfer to plate; set aside.", "Add onion and garlic to skillet and cook about 1 to 2 minutes.", "Add tomatoes, lemon juice, bay leaves, rosemary, oregano and coriander; cook on high for 3 to 4 minutes.", "Add fish and gently press into tomato mixture.", "Cover and cook over medium heat until fish is no longer opaque in center, 8 to 10 minutes.", "Remove bay leaves and serve with rice."]
["bass", "bay leaves", "oregano", "flour", "salt", "olive oil", "onion", "garlic", "tomatoes", "lemon juice", "rosemary", "coriander"]