Pineapple Muffins
["1 c. fork stirred, unbleached all-purpose flour", "1 c. fork stirred whole wheat flour", "3 tsp. salt", "1/4 c. butter (room temperature)", "1/4 c. honey", "1 large egg", "1 (8 oz.) can crushed unsweetened pineapple"]
["On wax paper or in small bowl, stir together flours, baking powder and salt.", "In a medium bowl, beat together butter, honey and egg until blended.", "Add flour mixture and undrained pineapple; stir only enough to moisten flour mixture.", "Batter will be thick.", "Fill buttered muffin pan cups (each 1/3 cup capacity) 2/3 to 3/4 full.", "Bake in preheated 425\u00b0 oven until a cake tester inserted in center comes out clean, 15 to 18 minutes. Serve at once with butter pats.", "Muffins taste better fresh than reheated.", "Makes 12."]
["fork stirred", "fork stirred whole wheat flour", "salt", "butter", "honey", "egg", "pineapple"]