Lisa Baker'S Vegetable Chili
["1 zucchini", "1 medium green pepper, chopped", "1 c. chopped onions", "1/2 c. chopped celery", "1/2 c. chopped carrots", "2 minced garlic cloves", "1/4 c. olive oil", "28 oz. can tomatoes (undrained), cut up", "8 oz. mild picante sauce (medium or hot)", "1 1/4 c. water", "1 tsp. beef flavored bouillon", "1 1/2 tsp. cumin", "2 1/4 oz. (1/2 c.) sliced ripe olives, drained", "15 oz. can kidney beans (undrained)", "15 oz. can garbanzo beans (undrained)", "1/2 c. cashews", "1 c. shredded Cheddar cheese", "alfalfa sprouts"]
["In large saucepot, saute zucchini, green pepper, onions, celery, carrots and garlic until tender-crisp.", "Stir in tomatoes, picante sauce, water, bouillon and cumin.", "Bring to boil; reduce heat.", "Cover; simmer 30 minutes, stir occasionally.", "Stir in olives and beans; simmer until heated.", "Serve with cashews, cheese and sprouts."]
["zucchini", "green pepper", "onions", "celery", "carrots", "garlic", "olive oil", "tomatoes", "picante sauce", "water", "beef flavored bouillon", "cumin", "olives", "kidney beans", "garbanzo beans", "cashews", "Cheddar cheese", "alfalfa sprouts"]