Honey Mustard Steaks With Grilled Onions
["4 boneless beef top loin steaks, cut 1 inch thick", "1/3 c. coarse-grain Dijon-style mustard", "1 Tbsp. chopped parsley", "1 1/2 Tbsp. honey", "1 Tbsp. each cider vinegar and water", "1/4 tsp. hot pepper sauce", "1/8 tsp. coarse grind black pepper", "1 large red onion, cut into 1/2 inch thick slices"]
["Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.", "Place beef steaks and onion on grid over medium coals; brush both with glaze.", "Grill 9 to 12 minutes for rare (140\u00b0) to medium (160\u00b0), turning once and brushing with glaze.", "Makes 4 servings."]
["loin", "coarse-grain", "parsley", "honey", "each cider vinegar", "hot pepper sauce", "coarse grind black pepper", "red onion"]