Anchovy Turnovers
["1 c. flour", "1 small pkg. (3 oz.) cream cheese", "1/2 c. (1/4 lb.) butter or margarine", "1 tube anchovy paste"]
["Sift flour, measure and sift again into a mixing bowl.", "Cut in cream cheese and butter.", "Roll into a ball and chill for about 2 hours.", "Roll out dough 1/8-inch thick and cut into 2-inch rounds. Put about 1/4 teaspoon anchovy paste in the center of each round. Moisten edges and press together, turnover fashion.", "Prick tops. Place on a baking sheet and chill", "until serving time. Then bake in a moderately hot oven (375\u00b0) for 10 minutes.", "Serve at once. Makes about 5 1/2 dozen."]
["flour", "cream cheese", "butter", "anchovy"]