Eggs Mornay
["6 Tbsp. butter or oleo", "6 Tbsp. flour", "1 3/4 c. milk", "1 c. chicken broth", "4 oz. sharp Cheddar, diced", "1/2 c. grated Parmesan cheese", "1/4 c. sherry", "1/2 tsp. Worcestershire sauce", "salt and pepper", "12 eggs", "chopped parsley"]
["Make a sauce with the first 8 ingredients.", "Add salt and pepper to taste.", "Hard-cook eggs or cook less time, if preferred. Shell while warm and put in shallow baking dish.", "Surround with the sauce and sprinkle with croutons.", "Reheat if necessary in slow oven (300\u00b0).", "Just before serving, sprinkle with parsley.", "Serves 6."]
["butter", "flour", "milk", "chicken broth", "Cheddar", "Parmesan cheese", "sherry", "Worcestershire sauce", "salt", "eggs", "parsley"]