Lazy-Way Beef Burgundy
["2 lbs. beef cubes", "1 c. burgundy OR dry wine (red)", "1/3 c. flour", "1 tsp. salt", "8 oz. med. egg noodles", "1 lg. onion, sliced", "2 cans (10 1/2 oz. each) beef consomme", "1/3 c. fine, dry bread crumbs", "3 qts. boiling water", "1/2 c. chopped parsley"]
["Place beef cubes, onion, wine and consomme in a 2 1/2 qt. casserole.", "Mix flour and bread crumbs together; add to casserole. Stir all ingredients together until completely blended. Cover.", "Bake at 325 degrees for 3 to 3 1/2 hours or until meat is tender...stirring once every hour."]
["beef cubes", "wine", "flour", "salt", "egg noodles", "onion", "beef consomme", "bread crumbs", "boiling water", "parsley"]