Crock-Pot Barbecue
["2 lb. stewing beef, roast or round roast", "4 Tbsp. chopped onion", "1 c. tomato juice", "3 Tbsp. vinegar or less", "3 Tbsp. Worcestershire sauce", "1 tsp. salt", "1 tsp. paprika"]
["Boil in open pan for 15 minutes with 1/4 cup vinegar and water to cover. Pour off all liquid. Put in pressure and add water, salt, pepper with 1/2 apple and small onion in cavity. Cook about 2 hours on 10 pounds pressure. Take liquid and make dressing if you like it."]
["stewing beef", "onion", "tomato juice", "vinegar", "Worcestershire sauce", "salt", "paprika"]