Chicken, Broccoli And Fusilli In Garlic Cream Sauce
["5 c. broccoli florets (from about 1 large bunch)", "3/4 lb. fusilli or other corkscrew pasta", "1/4 c. olive oil", "3 Tbsp. chopped garlic (about 8 cloves)", "3 large skinless, boneless chicken breast halves, cut crosswise into 1/2-inch thick strips", "1 c. dry white wine", "1 c. canned low-salt chicken broth", "1 c. whipping cream", "1/2 c. grated Parmesan cheese"]
["Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minutes.", "Using slotted spoon, transfer broccoli to large bowl.", "Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta."]
["broccoli florets", "fusilli", "olive oil", "garlic", "skinless", "white wine", "chicken broth", "whipping cream", "Parmesan cheese"]