Bragiole
["1 1/2 lb. beef sandwich steaks", "1 large garlic", "1 medium bunch flat parsley", "1 c. fresh grated Romano cheese", "crushed red pepper (McCormick spice)", "3/4 c. olive oil"]
["Clean and chop parsley (use only leaves not stems); clean and chop fine 5 to 6 cloves from fresh garlic.", "Lay out beef sandwich steaks flat.", "Spread one clove chopped garlic per sandwich steak. Add one tablespoon flat parsley.", "Sprinkle one rounded tablespoonful fresh Romano cheese; sprinkle 1/4 teaspoon crushed red pepper over meat.", "Roll up Bragioles tightly and stick 5 toothpicks on meat ends to keep it together.", "Warm up 3/4 cup olive oil in skillet (cover skillet).", "Then add Bragioles.", "Cook on medium heat to brown on both sides, 6 to 8 minutes total.", "Add Bragioles to your favorite Italian red sauce and heat on low for 1 hour.", "Serve with pasta."]
["beef sandwich", "garlic", "parsley", "Romano cheese", "red pepper", "olive oil"]