Pumpkin Nut Bread
["2 c. all-purpose flour", "2 tsp. baking powder", "1/2 tsp. salt", "1/2 tsp. ground ginger", "1/4 tsp. baking soda", "1/4 tsp. ground cloves", "1 c. packed brown sugar", "1/3 c. shortening", "2 eggs", "1 c. canned pumpkin", "1/4 c. milk", "1/2 c. coarsely chopped walnuts", "1/2 c. raisins"]
["In a mixing bowl, stir together flour, baking powder, salt, ginger, baking soda and cloves; set aside. In a large mixer bowl, beat together brown sugar and shortening until well combined. Beat in eggs. Add pumpkin and milk; mix well. Add flour mixture to sugar-pumpkin mixture, mixing well. Stir in chopped nuts and the raisins. Turn batter into a greased 9 x 5 x 3-inch loaf pan. Bake in a 350\u00b0 oven for 55 to 60 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf."]
["flour", "baking powder", "salt", "ground ginger", "baking soda", "ground cloves", "brown sugar", "shortening", "eggs", "pumpkin", "milk", "walnuts", "raisins"]