Almond Fudge Topped Shortbread
["1 c. butter or margarine, softened", "1/2 c. powdered sugar", "1/4 tsp. salt", "1 1/4 c. all-purpose flour", "12 oz. pkg. semi-sweet chocolate chips", "14 oz. can sweetened condensed milk", "1/2 tsp. almond extract", "sliced almonds, toasted"]
["Heat oven to 350\u00b0.", "Grease 13 x 9-inch pan.", "In mixer bowl, beat butter, sugar and salt until fluffy.", "Mix in flour.", "With floured hands, press into prepared pan.", "Bake 20 minutes or until lightly browned.", "In heavy saucepan, over low heat, melt chocolate chips with condensed milk, stirring constantly, until all chips are melted.", "Stir in almond extract.", "Spread evenly over shortbread.", "Sprinkle on almonds, then press them down firmly. Refrigerate 3 hours or until firm.", "Can be stored at room temperature."]
["butter", "powdered sugar", "salt", "flour", "semi-sweet chocolate chips", "condensed milk", "almond extract", "almonds"]