Venison With Mushroom Gravy
["5 average size deer hearts or 1-1/2 lb of deer tenderloin", "1 Tbsp. salt or cracker Boy Seasoning salt", "1 Tbsp. Black pepper", "3/4 c. flour", "1/3 c. Pompeian Extra Virgin Olive Oil", "1 (26 oz.) can of Campbell's Cream of Mushroom Soup", "1/2 c. water"]
["One 12 inch deep sided frying pan with lid.", "Place frying pan on stove, turn heat on medium.", "Pour in 1/3 cup olive oil while heating.", "Cut deer hearts up into 1 inch pieces.", "Add salt and pepper and flour.", "When oil is hot, place meat in pan and brown. Add one can of soup and 1/2 cup of water, stir.", "Place lid on pan, turn heat down to low and let simmer for 30 minutes, stirring occasionally.", "Goes well on mashed potatoes or rice."]
["tenderloin", "salt", "Black pepper", "flour", "Pompeian Extra Virgin Olive Oil", "Mushroom Soup", "water"]