Barbecue Salmon
["1/2 or whole salmon", "garlic butter", "fresh grated Parmesan cheese or in the box"]
["If whole, split salmon in two down the back; place salmon on hot barbecue skin side down on foil.", "Cook until you can turn it over onto heavy foil, approximately 5 to 10 minutes (depending on the size of your fish).", "Peel the skin and any brown color and fat off; discard.", "Drizzle garlic butter and spread Parmesan cheese over until you get a thick crust.", "Cover with barbecue lid or foil and cook until done and crust is brown.", "If company is coming, make a lot, as they inhale this as fast as you can cook it."]
["salmon", "garlic butter", "Parmesan cheese"]