Almond Cream Filling
["1/4 c. flour", "1/4 c. sugar", "1/4 c. cold milk", "1 c. hot milk", "butter or margarine", "1/2 c. confectioners sugar", "2 tsp. vanilla", "1/2 c. slivered almonds"]
["Combine flour, sugar and cold milk.", "Add to hot milk in saucepan.", "Cook, stirring constantly, until thick, about 5 minutes. Remove from heat; cool to lukewarm.", "Cream 1/2 cup butter, confectioners sugar and vanilla.", "Add to cooled cooked mixture. Brown almonds in 1 tablespoon butter.", "Add to filling.", "Chill until firm enough to spread on cake or chiffon roll.", "Yields 12 servings."]
["flour", "sugar", "cold milk", "hot milk", "butter", "confectioners sugar", "vanilla", "almonds"]