Tangy Chicken And Cheese
["4 to 6 skinless/boneless chicken breasts", "1 (12 to 16 oz.) jar medium or hot red salsa", "1 (8 oz.) pkg. sliced Mozzarella cheese"]
["Season chicken with salt and pepper; lightly flour.", "Brown in heavy skillet in a little oil.", "Pour salsa over chicken.", "Cover and cook on low for 30 minutes.", "Place cheese on top.", "Cover until melted, 2 to 3 minutes.", "Serve immediately.", "Makes 4 to 6 servings."]
["chicken breasts", "Mozzarella cheese"]