Crab Camembert Bread
["1 (6 to 8 oz.) can crab meat", "8 to 9 oz. Camembert cheese", "1/2 c. butter", "2 Tbsp. minced parsley", "1 clove garlic", "1/2 tsp. dried basil", "1 loaf unsliced French bread", "1 can mushrooms (optional)"]
["Drain crab and flake.", "Remove cheese rind and cut into chunks. Melt butter in a saucepan; add cheese, parsley, garlic and basil, on medium heat until blended; stir constantly.", "Fold in crab.", "Cut bread in half lengthwise and dig out small ditch in center of bread.", "Spread in crab/cheese mixture (mushrooms are optional). Place on a baking sheet.", "Brown 5 minutes or until hot and bubbly. Slice in 1/2-inch pieces and serve immediately.", "Makes 2 1/2 dozen."]
["crab meat", "Camembert cheese", "butter", "parsley", "clove garlic", "basil", "bread", "mushrooms"]