Stewed Tomatoes
["1/4 c. margarine", "2 to 3 Tbsp. sugar", "4 lb. ripe tomatoes, peeled and quartered", "1 tsp. salt", "pepper to taste", "soft bread"]
["Combine butter and sugar in heavy skillet. Cook over medium heat until melted and golden. Add tomatoes and salt, stirring well. Cover and reduce heat. Cook 20 minutes, until tender, stirring occasionally. Add pepper to taste. Thicken with soft bread crumbs, if desired."]
["margarine", "sugar", "tomatoes", "salt", "pepper", "bread"]