English Sally Lund Bread
["2 pkg. Fleischmann's active dry yeast", "1/2 c. very warm water (110~ to 115~)", "1 1/2 c. lukewarm milk, scalded, then cooled", "2 Tbsp. sugar", "2 eggs", "1 1/2 tsp. salt", "1/4 c. soft shortening", "5 1/2 c. flour"]
["In a mixing bowl, dissolve yeast in very warm water.", "Stir in remaining ingredients. Beat until smooth (100 strokes).", "Cover and let rise 1 hour.", "Beat down and pour into greased 10-inch tube pan.", "Let rise to within 1-inch of top of pan (45 minutes).", "Heat oven to 350\u00b0 (moderate).", "Bake 45 or 50 minutes.", "Serve hot. Makes 16 servings."]
["yeast", "very warm water", "milk", "sugar", "eggs", "salt", "soft shortening", "flour"]