Scalloped Potatoes With Cheddar Cheese
["1 (11 oz.) can condensed cream of chicken soup", "3/4 c. milk", "4 medium potatoes, cut into 1/8-inch slices", "1 c. shredded Cheddar cheese (4 oz.)", "1 small onion, chopped (1/4 c.)", "1/8 tsp. salt", "1/8 tsp. pepper"]
["Empty soup in 2-quart casserole.", "Stir in milk gradually. Stir in remaining ingredients.", "Cover tightly and microwave on High for 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender.", "Let stand, covered, for 5 minutes.", "Makes 6 servings."]
["condensed cream", "milk", "potatoes", "Cheddar cheese", "onion", "salt", "pepper"]