Barbecued Corn-On-The-Cob
["1/4 c. mild salsa", "1 tsp. chopped fresh Italian parsley", "2 small ears corn-on-the-cob", "1/8 tsp. salt", "1/8 tsp. pepper"]
["In a small mixing bowl, combine salsa and parsley.", "Preheat barbecue grill (use high setting if cooking with gas grill).", "Cut two 12 x 19-inch pieces of aluminum foil.", "Place corn in center of each piece and sprinkle with salt and pepper.", "Spoon half the salsa mixture over each ear of corn; turn corn to coat.", "Fold foil to enclose corn.", "Place foil packets on preheated grill; cook for 10 minutes, turning every 2 to 3 minutes.", "Carefully open foil packets and transfer corn to serving dish; serve immediately."]
["mild salsa", "fresh Italian parsley", "corn-", "salt", "pepper"]