Carrot-Nut Cake
["2 c. sugar", "1 1/4 c. oil", "4 eggs", "2 1/4 c. flour", "2 tsp. cinnamon", "1/2 tsp. salt", "1 1/2 tsp. baking soda", "2 1/2 c. grated carrots", "1/2 c. chopped pecans or walnuts", "Cream Frosting (recipe follows)"]
["Mix sugar and oil until well blended. Add eggs. Sift dry ingredients. Combine with creamed mixture and beat well. Stir in carrots and nuts. Pour into greased and floured 9 x 13-inch pan. Bake at 325\u00b0 for 55 to 60 minutes. When completely cooled, frost."]
["sugar", "oil", "eggs", "flour", "cinnamon", "salt", "baking soda", "carrots", "pecans", "Cream Frosting"]