Peaches N' Cream Cheese Cake
["3/4 c. flour", "1/2 tsp. salt", "3 1/4 oz. pkg. dry vanilla pudding (not instant)", "1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice)", "3 Tbsp. reserved juice", "1/2 tsp. cinnamon", "1 tsp. baking powder", "1 egg", "3 Tbsp. butter or margarine", "1/2 c. milk", "1 (8 oz.) pkg. cream cheese, softened", "1/2 c. sugar", "1 Tbsp. sugar"]
["Combine flour, pudding, baking powder, butter, salt, milk and egg in large bowl.", "Beat 2 minutes at medium speed.", "Pour into prepared pan.", "Place peaches over batter.", "Combine cream cheese, 1/2 cup sugar and reserved juice in small mixing bowl.", "Beat 2 minutes at medium speed.", "Spoon to within 1-inch of edge of batter.", "Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese filling.", "Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.", "Filling will appear soft. Store in the refrigerator."]
["flour", "salt", "vanilla pudding", "peaches", "reserved juice", "cinnamon", "baking powder", "egg", "butter", "milk", "cream cheese", "sugar", "sugar"]