Viennese Ribbon Cake
["1 c. butter or margarine, softened", "1 c. sugar", "1 tsp. vanilla", "4 eggs", "1 tsp. salt", "2 c. flour", "sour cream", "1 1/2 c. pecans, finely chopped", "6 Tbsp. red raspberry jam", "4 Tbsp. apricot jam"]
["Heat oven to 350\u00b0.", "Grease and flour the bottom and side of jelly roll pan (15 X 10).", "Measure butter, sugar, vanilla, eggs, salt and flour into mixing bowl.", "Beat 3 minutes on medium speed. Spread 1/3 of mixture into prepared pan.", "Repeat, baking three total pans about 7 minutes each; cool.", "Mix sour cream and nuts. On two layers spread 3 Tbsp. raspberry jam; layer of sour cream mixture; and 2 Tbsp. apricot jam.", "Stack layered cakes on top of each other; leaving the top layer plain.", "Cut off edges and leave in freezer overnight.", "Frost with creamy frosting and sprinkle with decorated sugar."]
["butter", "sugar", "vanilla", "eggs", "salt", "flour", "sour cream", "pecans", "red raspberry", "apricot jam"]