Homemade Salami
["2 lb. ground chuck", "1/2 tsp. pepper", "1/2 tsp. garlic salt", "1/2 tsp. mustard seed", "3 Tbsp. Morton Tender Quick salt", "1 c. water"]
["Mix ingredients well.", "Shape into rolls.", "Wrap in aluminum foil. Refrigerate 24 hours.", "Poke holes in foil and boil rolls for 1 hour. Cool and refrigerate 24 hours.", "Ready to eat."]
["ground chuck", "pepper", "garlic salt", "Morton Tender Quick salt", "water"]