Slow Cooker Vegetable Soup
["1 lb. boneless round steak, cut in 1/2-inch cubes", "1 (14 1/2 oz.) can diced tomatoes (undrained)", "3 c. water", "2 medium potatoes, peeled and cubed", "2 medium onions, diced", "3 celery ribs, diced", "2 carrots, sliced", "3 beef bouillon cubes", "1/2 tsp. salt", "1/4 tsp. pepper", "1 1/2 c. frozen mixed vegetables"]
["In a slow cooker, combine first 10 ingredients. Cover and cook on high for 6 hours. Add vegetables. Cover and cook on high 2 more hours or until the meat and vegetables are tender."]
["boneless round steak", "tomatoes", "water", "potatoes", "onions", "celery", "carrots", "salt", "pepper", "vegetables"]