Beef Sirloin Tip Roast
["1/3 c. flour", "1 (8 oz.) can tomato sauce", "1/2 c. water", "1 tsp. instant beef bouillon", "1/4 tsp. pepper", "4 to 8 lb. beef sirloin tip roast", "3 medium carrots", "2 medium potatoes", "2 medium onions"]
["Preheat oven to 325\u00b0.", "Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan.", "Add tomato sauce, water, instant bouillon and pepper; squeeze bag gently to blend ingredients.", "Place roast in bag. Peel and quarter vegetables; add to bag.", "Turn bag gently to coat ingredients with sauce.", "Close bag with nylon tie; make 6 (1/2-inch) slits in top.", "Insert a meat thermometer through slit in the bag into thickest part of the roast.", "Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 160\u00b0.", "Slice roast thinly across the grain.", "To serve, spoon gravy from bag over roast and vegetables.", "Makes 6 to 10 servings."]
["flour", "tomato sauce", "water", "instant beef bouillon", "pepper", "beef sirloin tip roast", "carrots", "potatoes", "onions"]