Herbed Pot Roast
["3 to 4 lb. beef rump, chuck or shoulder", "2 tsp. salt", "1/4 tsp. pepper", "1 sliced large onion", "1 Tbsp. parsley", "1 Tbsp. chives", "1/8 tsp. thyme", "1 minced clove garlic", "1 bay leaf", "1 chopped stalk celery", "1 c. canned tomatoes", "1/4 c. dry white wine"]
["Heat frying pan.", "Add meat and brown on all sides.", "Season with salt and pepper.", "Put onion slices on top of meat; add wine and rest of ingredients.", "If desired, add peeled halved potatoes, small peeled whole onions and carrots cut diagonally in 2-inch pieces during last hour of cooking.", "Make gravy, using 1/2 cup dry wine to replace 1/2 cup of liquid.", "Serves 6."]
["beef rump", "salt", "pepper", "onion", "parsley", "chives", "thyme", "clove garlic", "bay leaf", "stalk celery", "tomatoes", "white wine"]