Lemon Bisque
["1 1/2 c. vanilla wafer crumbs", "3/8 c. sugar", "1/4 lb. melted margarine", "4 1/2 oz. lemon gelatin (1 1/2 three oz. pkg.)", "1 1/2 c. boiling water", "1/3 c. honey", "1/8 tsp. salt", "3 Tbsp. lemon juice", "2 tsp. grated lemon rind", "1 (12 to 13 oz.) can evaporated milk, well chilled"]
["Blend wafer crumbs, sugar and melted margarine and press into a greased 9 x 13-inch pan.", "Bake at 350\u00b0 for 10 minutes and then chill until firm."]
["vanilla wafer crumbs", "sugar", "margarine", "lemon gelatin", "boiling water", "honey", "salt", "lemon juice", "lemon rind", "milk"]