Salmon Mousse
["1 (15 1/2 oz.) can salmon", "2 c. mayonnaise or salad dressing", "2 Tbsp. lemon juice", "1/2 tsp. dried dill weed", "4 hard-boiled eggs", "1/2 c. pimento-stuffed olives", "stuffed olives for garnish (optional)", "2 envelopes unflavored gelatin", "1/2 c. chili sauce", "1 Tbsp. Worcestershire sauce", "1 (6 1/2 oz.) can drained tuna", "1/4 c. chopped onion"]
["Drain salmon, reserving liquid.", "Add water to equal 1/2 cup. Remove skin and bone from salmon and flake.", "In small saucepan, combine the salmon liquid and gelatin.", "Let stand 5 minutes.", "Cook and stir over medium heat until gelatin is dissolved and transfer to a bowl.", "Gradually stir in mayonnaise, then the chili sauce, lemon juice, Worcestershire sauce, dill weed and 1/4 teaspoon pepper.", "Fold in salmon, flaked tuna, chopped eggs, olives and onion.", "Turn mousse mix into greased 6-cup mold.", "Cover with plastic wrap.", "Chill for at least 5 hours or until firm.", "Unmold and garnish with sliced olives if desired."]
["salmon", "mayonnaise", "lemon juice", "dill weed", "eggs", "olives", "olives", "unflavored gelatin", "chili sauce", "Worcestershire sauce", "tuna", "onion"]