Bul-Ko-Kee(Korean Barbecue Beef)  
["1 lb. beef (boneless top loin or sirloin steaks)", "1/4 c. soy sauce", "3 Tbsp. sugar", "2 Tbsp. sesame or vegetable oil", "1/4 tsp. pepper", "3 green onions, finely chopped", "2 cloves garlic, finely chopped"]
["Trim fat from beef and cut diagonally across the grain into 1/8-inch slices.", "Mix remaining ingredients.", "Stir in beef until coated.", "Cover and refrigerate for 30 minutes; drain beef. Stir-fry until light brown over medium heat, 2 to 3 minutes. Serve over hot cooked rice."]
["beef", "soy sauce", "sugar", "sesame", "pepper", "green onions", "garlic"]