Double Corn Muffins
["1 c. yellow cornmeal", "1/4 c. buttermilk", "1/3 c. sugar", "1 1/2 tsp. baking powder", "1/4 c. Egg Beaters", "1/4 c. light corn syrup", "1 (8 oz.) can cream-style corn", "1/2 c. flour", "1/2 tsp. baking soda", "1 tsp. salt", "1 (4 oz.) can green chilies", "1 (7 oz.) can Mexicorn"]
["Mix cornmeal with buttermilk; let stand.", "Stir flour, baking powder, baking soda and salt; stir in Egg Beaters, corn syrup, chilies and Mexicorn.", "Mix until just blended.", "Grease or spray 12-cup muffin tin.", "Bake at 400\u00b0 for 15 to 20 minutes.", "Yields 12 servings; each contains 170 calories and 1 g fat."]
["yellow cornmeal", "buttermilk", "sugar", "baking powder", "Egg Beaters", "light corn syrup", "cream-style", "flour", "baking soda", "salt", "green chilies", "Mexicorn"]