City Chicken
["2 lb. boneless pork, cut into cubes", "1/2 c. all-purpose flour", "1/2 tsp. garlic salt", "1/4 tsp. pepper", "1/4 c. butter or margarine", "3 Tbsp. vegetable oil", "1 envelope onion soup mix", "1 (14 1/2 oz.) can chicken broth", "1 c. water"]
["Thread pork on small wooden skewers.", "Combine flour, garlic, salt and pepper on a plate; roll kabobs in flour mixture until coated.", "In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain.", "Sprinkle with soup mix. Add broth and water.", "Reduce heat; cover and simmer for 1 hour or until tender.", "Remove kabobs and keep warm.", "If desired thicken the pan juices and serve over mashed potatoes.", "Makes 4 to 6 servings."]
["boneless pork", "all-purpose", "garlic salt", "pepper", "butter", "vegetable oil", "onion soup", "chicken broth", "water"]