Smoked Ham
["3 lb. Black Label canned ham", "1 bottle liquid smoke"]
["Heat oven to 350\u00b0.", "Punch about 8 holes in top of can with can opener.", "Put in oven about 15 to 20 minutes to melt gelatin around ham.", "Pour off gelatin.", "Pour liquid smoke into can.", "Bake 3 hours at 250\u00b0."]
["Black Label canned ham", "liquid smoke"]