Cheese Enchiladas
["1 c. chopped onion", "2 cloves garlic, crushed", "1 Tbsp. chili powder", "2 Tbsp. vegetable oil", "1 tsp. ground cumin", "1/2 tsp. salt", "1/8 tsp. pepper", "1 (28 oz.) can whole tomatoes, undrained", "1 1/2 c. shredded Cheddar cheese", "1 1/2 c. shredded Monterey Jack cheese", "1/2 c. vegetable oil", "1 pkg. corn tortillas", "olives", "avocado", "sour cream", "any other toppings"]
["Cook and stir onion, garlic and chili powder in 2 tablespoons oil until onion is tender.", "Stir in cumin, salt, pepper and tomatoes, breaking up tomatoes.", "Heat to boiling; reduce heat. Simmer, uncovered, until thickened, about 30 minutes.", "Mix cheeses. Heat 1/2 cup oil in skillet until hot.", "Dip each tortilla lightly into oil to soften; drain on paper towels.", "Dip each tortilla into tomato mixture to coat both sides.", "Spoon about 2 tablespoons of cheese on each tortilla.", "Roll tortilla and place seam side down in ungreased rectangular pan (13 x 9 x 2-inch).", "Pour tomato mixture on top of tortillas.", "Sprinkle remaining cheese on top.", "Bake, uncovered, at 350\u00b0 until cheese is melted.", "Top with avocado slices, olives or sour cream.", "Enjoy!", "Makes 6 servings, 490 calories per serving."]
["onion", "garlic", "chili powder", "vegetable oil", "ground cumin", "salt", "pepper", "tomatoes", "Cheddar cheese", "shredded Monterey Jack cheese", "vegetable oil", "corn tortillas", "olives", "avocado", "sour cream", "toppings"]