Glazed Carrots
["1/3 c. butter or margarine", "1/2 c. water", "4 tsp. sugar", "2 to 3 lb. mini carrots (3 to 4-inches long or cut into julienne strips)", "1 tsp. Accent", "1/2 tsp. salt", "pepper to taste"]
["In medium skillet, melt butter; add water and sugar.", "Add carrots, then cover and simmer until carrots are tender, adding water as necessary to prevent sticking.", "Remove cover and bring to a boil.", "Cook and stir until all liquid has evaporated and carrots are glazed, stirring gently.", "Sprinkle with Accent, salt and pepper."]
["butter", "water", "sugar", "carrots", "Accent", "salt", "pepper"]