Squash Puffs
["3/4 lb. yellow squash", "1/3 c. all-purpose flour", "1/3 c. corn meal", "1 medium onion, grated", "1 egg, beaten", "1/2 tsp. salt", "1 tsp. baking powder", "vegetable oil"]
["Cook squash in boiling water until tender, about 10 minutes. Drain and mash. Combine flour, meal, salt and baking powder; stir well. Add squash (should be 1 cup) and onion. Stir well. Drop teaspoons of squash mixture into hot oil. Turn once and cook until golden brown."]
["yellow squash", "all-purpose", "corn meal", "onion", "egg", "salt", "baking powder", "vegetable oil"]