Shrimp New Orleans
["2 lb. raw shrimp (unpeeled)", "1 lb. butter", "black pepper to taste", "garlic salt to taste", "lemon juice to taste", "2 tsp. crab boil", "fresh French bread"]
["Several hours before preparing the dish for serving, wash the shrimp in 6 changes of fresh water.", "Allow the shrimp to completely drain in a colander in the refrigerator until cooking time.", "At cooking time, combine in a saucepan the butter, lots of black pepper, garlic salt, lemon juice and the crab boil.", "Set aside.", "Place the unpeeled shrimp in a flat 3-quart baking dish. Bring the butter sauce to a boil; pour over the shrimp. Immediately put the shrimp under a hot broiler.", "Allow shrimp to turn pink on one side, then turn shrimp over to broil until pink on the other side.", "Turn oven off; allow shrimp to remain in hot oven 5 minutes longer.", "Serve hot in bowls with hot French bread. Serves 3 to 4."]
["shrimp", "butter", "black pepper", "garlic salt", "lemon juice", "crab boil", "bread"]