Chicken Etouffee
["1 (3 lb.) frying chicken, cut into pieces and skin and fat removed", "2 Tbsp. corn oil", "1 large onion, finely chopped", "2 stalks celery, finely chopped", "1 medium bell pepper, finely chopped", "salt and pepper to taste", "1 Tbsp. minced parsley"]
["Lightly season chicken with salt and pepper.", "Heat 1 tablespoon oil in heavy pot and saute chicken until brown.", "Remove chicken from pot.", "Add 1 tablespoon oil.", "Saute the onion, celery and sweet pepper; cook 15 minutes.", "Add 1/4 cup water; cook for another 15 minutes.", "Add chicken and 2 1/2 cups water; cook partially covered for about 1 hour.", "Sprinkle parsley.", "Turn off heat.", "Let stand tightly covered for 10 minutes.", "Serve over cooked rice.", "Serves 6."]
["chicken", "corn oil", "onion", "stalks celery", "bell pepper", "salt", "parsley"]