Mexican Chicken Casserole
["1 packet Stove Top (vegetable and seasoning) stuffing mix", "1 c. hot water", "2 Tbsp. butter cut into pieces", "1 packet Stove Top stuffing crumbs", "1 (12 oz.) jar salsa, divided in half", "6 boneless, skinless chicken breast halves", "1 c. shredded Monterey Jack or cheddar cheese", "salt and pepper to taste"]
["Mix contents of vegetable/seasoning packet, water and butter in small boiler.", "Heat until margarine is melted; pour into 12x8 inch baking dish.", "Stir in stuffing crumbs and 1/2 of salsa. Place chicken over stuffing.", "Pour remaining salsa over chicken. Cover with foil."]
["stuffing mix", "water", "butter", "crumbs", "salsa", "chicken", "shredded Monterey", "salt"]