White Sauce
["2 Tbsp. butter", "2 Tbsp. flour", "1/4 tsp. salt", "1/8 tsp. pepper", "1 c. milk"]
["Melt butter over low heat in a heavy saucepan.", "Blend in flour and seasonings.", "Cook over low heat, stirring until mixture is smooth and bubbly.", "Remove from heat.", "Stir in milk.", "Bring to a boil, stirring constantly.", "Boil 1 minute.", "Makes 1 cup of medium-thick sauce.", "Best used in creamed and scalloped dishes."]
["butter", "flour", "salt", "pepper", "milk"]