Mandarin Chicken
["3 whole broiler-fryer chicken breasts, halved", "1 tsp. salt", "1/2 tsp. ground pepper", "1/4 c. corn oil", "1 (11 oz.) can mandarin orange segments, drained (1/2 c. juice reserved)", "1/4 c. soy sauce", "1 Tbsp. flour", "1 c. crushed pineapple", "1 tsp. onion salt", "1 tsp. Accent", "1 tsp. prepared mustard", "1 tsp. cider vinegar", "1/4 tsp. garlic powder", "1/2 c. diced green pepper"]
["Sprinkle breasts with salt and pepper.", "Heat corn oil in frypan over medium heat.", "Place chicken in pan, skin side down; saute until golden brown.", "In a bowl, mix together orange juice, soy sauce and flour until smooth.", "Stir in pineapple, onion salt, Accent, mustard, vinegar and garlic powder.", "Place browned chicken in large, shallow baking dish; pour sauce over chicken.", "Cover; bake in a 350\u00b0 oven for 1 hour, basting occasionally.", "Add orange segments and green pepper; continue baking 5 minutes, or until chicken is done.", "Serve sauce over rice.", "Makes 6 servings."]
["chicken breasts", "salt", "ground pepper", "corn oil", "orange segments", "soy sauce", "flour", "pineapple", "onion salt", "Accent", "mustard", "cider vinegar", "garlic powder", "green pepper"]