Caramel Corn
["1 c. brown sugar", "1/4 c. Karo white syrup", "1 stick margarine or butter", "2 1/2 qt. popped corn (approximately 16 c.)", "1/2 tsp. baking soda"]
["Cook first 3 ingredients over heat until it reaches the hard ball stage on a candy thermometer.", "Remove from heat and beat in 1/2 teaspoon baking soda.", "Pour mixture over corn and mix well. Bake at 225\u00b0 for about 45 minutes, stirring every 15 minutes. Remove and let cool."]
["brown sugar", "white syrup", "margarine", "corn", "baking soda"]