Homemade Vegetable Soup
["3 to 4 lb. beef soup bone (with meat)", "2 qt. cold water", "1 small onion, quartered", "1 tsp. salt", "2 c. fresh or canned tomatoes", "6 sprigs parsley", "2 c. chopped cabbage", "5 or 6 carrots, sliced", "2 c. cut green beans", "1 c. diced potato", "1/2 c. chopped celery", "1 c. whole kernel corn", "1/4 c. rice or barley"]
["Cut half the meat from bone and brown in hot fat.", "Add remaining meat and bone to cold water.", "Add browned meat, onion and salt; cook slowly for 2 hours.", "Add vegetables and rice or barley.", "Continue cooking for 1 hour.", "Makes 8 to 10 servings."]
["beef soup bone", "cold water", "onion", "salt", "tomatoes", "parsley", "cabbage", "carrots", "green beans", "potato", "celery", "whole kernel corn", "rice"]