Foolproof Turkey(Herb-Marinated Turkey And Gravy)  
["10 quarts water", "2 c coarse salt", "1 c brown sugar", "1 bunch fresh thyme", "4 crushed garlic cloves", "3 Tbsp cracked black peppercorns", "12 to 15 lb turkey", "4 whole carrots", "4 whole celery stalks", "2 large sliced onions", "1 c canned chicken broth", "2 Tbsp olive oil", "4 Tbsp butter", "1/4 c flour", "1/4 c heavy cream (can use evaporated milk)", "1/2 tsp pepper"]
["Stir together water, salt, brown sugar in a large pot until salt and sugar dissolve. Add in 1 bunch fresh thyme, garlic, black peppercorns and a 12 to 15 lb turkey. Refrigerate 12 to 18 hours. Preheat oven to 325 degrees.", "Drain turkey, discard marinade. Tuck wings under turkey, tie legs together.", "Place the carrots, celery, onions and 1 c canned chicken broth in a large roasting pan.", "Rub turkey with olive oil, place on top of vegetables in pan and roast for 3 to 3 1/2 hours until thermometer inserted into thickest part of thigh registers 180 degrees.", "Cover turkey loosely with foil if", "browning too quickly. Discard vegetables, pour pan juices into a large measuring cup and add more chicken broth to make 4 cups.", "Melt 4 Tbsp butter in saucepan over medium heat. Add flour and whisk, 2 minutes. Gradually whisk in broth mixture, heavy cream and pepper.", "Bring to a boil and cook, whisking constantly, until thickened. Makes 16 servings."]
["water", "coarse salt", "brown sugar", "thyme", "garlic", "cracked black", "turkey", "carrots", "celery stalks", "onions", "chicken broth", "olive oil", "butter", "flour", "heavy cream", "pepper"]