Yogurt Pound Cake
["1 c. butter or margarine, softened", "1 1/2 c. sugar", "3 eggs", "2 1/4 c. all-purpose flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "1 tsp. grated lemon rind", "1 tsp. vanilla", "1 (8 oz.) carton peach yogurt", "powdered sugar (optional)"]
["Preheat oven to 350\u00b0.", "Cream the butter.", "Gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt. Add to creamed mixture, mixing well.", "Stir lemon rind, vanilla and yogurt into batter. Pour batter into", "a greased and floured 10-inch Bundt pan. (I just spray with Pam, no flour.) Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.", "Cool in pan 15 minutes; remove from pan and cool completely on a rack.", "Sprinkle cake with powdered sugar, if desired.", "Yields one 10-inch cake."]
["butter", "sugar", "eggs", "all-purpose", "baking soda", "salt", "lemon rind", "vanilla", "peach yogurt", "powdered sugar"]