Crunchy Topped Pumpkin Cake
["1/2 c. egg substitute, 2 eggs or 4 egg whites", "1 (16 oz.) can or 2 c. cooked pumpkin, mashed", "3/4 c. evaporated skim milk", "1/2 c. brown sugar, firmly packed", "1 tsp. cinnamon", "1/4 tsp. nutmeg", "1 (9 oz.) pkg. yellow cake mix", "1/2 c. margarine"]
["Whisk eggs in a 2-quart microwave-proof bowl or casserole. Blend in next 5 ingredients.", "Microwave on High, uncovered, 4 minutes or until hot and thickened, stirring once halfway through. Pour into microwave-proof, 8-inch square baking dish.", "Sprinkle with dry cake mix.", "Melt margarine in microwave.", "Drizzle evenly over cake mix.", "Microwave, uncovered, on High 8 minutes or until top is set, rotating dish twice.", "Place dish under conventional oven broiler for 2 minutes or until lightly browned.", "Cool. Refrigerate.", "Cut in squares.", "Serves 12, 213 calories per serving, 10.3 grams fat and 1 mg. cholesterol."]
["egg substitute", "milk", "brown sugar", "cinnamon", "nutmeg", "yellow cake", "margarine"]