Cider Stew
["1 to 2 1/2 lb. chuck pot roast (2-inch thick)", "3 Tbsp. flour", "2 tsp. salt", "1/4 tsp. pepper", "1/4 tsp. dried thyme", "3 Tbsp. oil", "2 c. apple juice or cider", "1/2 c. water", "2 Tbsp. vinegar", "4 carrots, quartered", "2 onions, sliced", "1 stalk celery, sliced", "1 apple, cored and chopped"]
["To cut roast into 1-inch cubes, first trim excess fat from roast. Cut roast into 1-inch slices. Cut each slice in half lengthwise, then cut into 1-inch pieces."]
["flour", "salt", "pepper", "thyme", "oil", "apple juice", "water", "vinegar", "carrots", "onions", "celery", "apple"]