Eggplant Casserole (Greek Mousaka)
["2 medium eggplants", "2 medium onions", "2 Tbsp. minced parsley", "1 c. water", "1/2 c. tomato paste", "2 eggs, well beaten", "1/2 c. grated cheese", "1/4 lb. butter", "1/2 c. olive oil", "1 lb. chopped meat", "salt and pepper to taste", "1/2 c. breadcrumbs"]
["Brown meat and finely chopped onion with olive oil.", "When well browned, add water, tomato paste, parsley, butter, salt and pepper and let simmer for 1 hour or more until thickened.", "Peel and cut eggplants lengthwise in 1/4-inch slices.", "Sprinkle with flour and saute in olive oil until golden brown.", "Add to the already cooked chopped meat, 2 tablespoon breadcrumbs and mix well.", "Butter a baking dish and sprinkle with breadcrumbs.", "Place 1/2 of eggplant in the dish and 1/2 of meat over eggplant.", "Repeat process.", "Pour well beaten eggs on top evenly.", "Sprinkle with grated cheese and breadcrumb mixture.", "Bake at 350\u00b0 for 1/2 hour or until golden brown."]
["eggplants", "onions", "parsley", "water", "tomato paste", "eggs", "grated cheese", "butter", "olive oil", "chopped meat", "salt", "breadcrumbs"]