Crabmeat In Hollandaise Sauce
["1 lb. crabmeat", "1 bunch shallots (using only white ends)", "1/2 c. butter or stick", "2 Tbsp. flour", "1 c. milk", "4 egg yolks, slightly beaten", "2 Tbsp. lemon juice", "1/2 tsp. salt"]
["Blend butter, flour and milk.", "Add beaten egg yolks.", "Stir constantly until thick over heat.", "Remove from heat.", "Add lemon juice, salt and chopped shallots.", "Serves 6."]
["crabmeat", "shallots", "butter", "flour", "milk", "egg yolks", "lemon juice", "salt"]