Virginia'S Easy Lasagne
["1 lb. ground beef", "3 c. spaghetti sauce", "1 1/2 c. water", "15 oz. Ricotta or small curd cottage cheese", "2 c. shredded Mozzarella or Monterey cheese, divided", "1/2 c. Parmesan cheese, grated", "2 eggs", "1/4 c. chopped fresh parsley", "1 (8 oz.) pkg. Skinner lasagne (uncooked)", "1/2 tsp. salt", "1/4 tsp. pepper"]
["Brown ground meat; drain.", "Add spaghetti sauce and water; simmer 10 minutes.", "In a bowl, stir together Ricotta, 1/2 Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.", "Pour about 1 cup sauce on bottom of 13 x 9-inch baking dish.", "Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup of sauce.", "Spread 1/2 cheese filling over sauce. Repeat layer of lasagne, sauce and cheese filling.", "Top with layer of lasagne and remaining sauce; sprinkle with remaining Mozzarella cheese.", "Cover with foil.", "Bake 45 minutes.", "Remove foil; bake 15 more minutes.", "Let stand 10 minutes before cutting.", "Serves 10 to 12."]
["ground beef", "spaghetti sauce", "water", "Ricotta", "shredded Mozzarella", "Parmesan cheese", "eggs", "fresh parsley", "Skinner lasagne", "salt", "pepper"]