Butter Pound Cake
["1/2 lb. butter", "1/4 c. Crisco", "3 c. sugar", "2 tsp. vanilla flavoring", "2 tsp. butter flavoring", "1 tsp. lemon flavoring", "5 large eggs", "3 c. (plain) flour", "1 c. milk (can evaporated)"]
["Have ingredients at room temperature. Cream the butter, shortening and sugar until fluffy. Add eggs, one at a time.", "Add flour and milk, alternating. Add flavorings. Start in cold oven at 325\u00b0 on center shelf. Keep oven closed. Test in 1 hour but usually takes between 5 and 10 minutes longer.", "Makes a large cake!"]
["butter", "Crisco", "sugar", "vanilla flavoring", "butter", "lemon flavoring", "eggs", "flour", "milk"]