Lemon Cheesecake
["2 (8 oz.) pkg. Philly cream cheese, softened", "1/2 c. sugar", "1 Tbsp. fresh lemon juice", "1/2 tsp. grated lemon peel", "1/2 tsp. vanilla", "2 eggs", "graham cracker crumb crust (6 oz. or 9-inch)"]
["Mix cream cheese, sugar, lemon juice, lemon peel, vanilla and eggs.", "Pour into ready-to-use graham cracker crumb crust.", "Bake at 350\u00b0 for 40 minutes or until center is almost set.", "Cool; refrigerate at least 3 hours.", "Garnish with whipped cream and lemon slices.", "Makes 8 servings."]
["cream cheese", "sugar", "lemon juice", "vanilla", "eggs", "graham cracker crumb crust"]