Cornmeal Scrapple
["1 c. cornmeal", "1 c. milk", "1 tsp. sugar", "1 tsp. salt", "2 3/4 c. boiling water", "1/2 to 1 pork sausage, cooked, drained and crumbled"]
["In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water.", "Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally.", "Remove from heat and stir in sausage.", "Pour into buttered loaf pan.", "Cover with plastic wrap and refrigerate. To serve, cut 1/3-inch slices; dip in flour on both sides.", "Fry in skillet in melted butter over medium heat until browned on both sides.", "Serve warm with syrup."]
["cornmeal", "milk", "sugar", "salt", "boiling water", "pork sausage"]