Basil Cheese Spread
["1/2 lb. cream cheese (room temperature)", "1/2 lb. goat cheese (room temperature)", "1 lb. (4 sticks) butter (room temperature)", "1 c. pesto", "basil sprigs", "1/4 c. toasted pine nuts"]
["In a food processor blend cream cheese, goat cheese and butter.", "Line", "a", "1", "quart souffle dish with damp cheesecloth, allowing", "it", "to hang over the sides.", "Spread about 1/4 of the cheese", "mixture", "in", "the", "souffle dish, followed by 1/3 of the pesto.", "Repeat", "with", "remaining", "cheese and pesto, ending with cheese.", "Fold", "ends", "of", "cheesecloth", "over top and smooth with fingers.", "Chill 3 hours", "or", "until\tfirm.", "Unfold cheesecloth. Press pine nuts around", "sides", "and\tgarnish with basil leaves. Refrigerate, cheese keeps 7 to 10 days."]
["cream cheese", "goat cheese", "butter", "pesto", "basil sprigs", "nuts"]