Chicken And Shrimp Saute
["4 Tbsp. butter", "8 oz. boned and skinned chicken, cut into 1 1/2-inch pieces", "8 oz. large shrimp, shelled and deveined", "1/2 tsp. salt", "1/4 tsp. ground pepper", "1 c. thinly sliced sweet yellow bell pepper", "1 c. thinly sliced sweet green bell pepper", "15 oz. can stewed tomatoes", "8 oz. fettuccine, cooked according to pkg. directions"]
["In a large skillet over medium heat, melt 2 tablespoons butter.", "Add chicken and shrimp.", "Sprinkle with salt and pepper. Cook, stirring frequently, until chicken is light golden and shrimp are pink, about 4 minutes.", "Using a slotted spoon, remove chicken and shrimp; set aside.", "To skillet, add yellow and green peppers; cook, stirring occasionally until crisp-tender, 2 to 3 minutes.", "Using a knife, break up tomatoes in can.", "Add to skillet, stirring to loosen brown bits on bottom of pan.", "Heat until bubbling, 1 to 2 minutes.", "Add reserved chicken and shrimp. Stir in 2 tablespoons butter.", "Arrange pasta on serving platter. Top with chicken-shrimp mixture.", "Makes 4 servings."]
["butter", "chicken", "shrimp", "salt", "ground pepper", "bell pepper", "bell pepper", "tomatoes", "directions"]