Fresh Peach Pie
["2 deep-dish 9-inch pie crusts", "8 to 10 fresh peaches, sliced", "1 (8 oz.) pkg. cream cheese", "1 1/2 c. sugar, divided", "3 Tbsp. cornstarch", "1 c. water", "1 small pkg. peach gelatin", "cinnamon to taste", "whipped topping as desired"]
["Bake the pie crusts until medium brown and let cool. Mix cream cheese with 1/2 cup sugar and spread in bottom of cooled pie shells. Lay sliced peaches over mixture and sprinkle with cinnamon. Mix 1 cup sugar, cornstarch and water; cook until thickened. Remove from heat and stir in gelatin. Pour mixture over peaches and cool. Serve with whipped topping."]
["peaches", "cream cheese", "sugar", "cornstarch", "water", "peach gelatin", "cinnamon"]