Orange-Glazed Fresh Ham
["4 lb. boneless fresh ham (rump end)", "1 jar orange marmalade", "1 Tbsp. soy sauce", "1/4 tsp. ginger", "1/4 tsp. cloves"]
["Heat oven to 325\u00b0.", "Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of the ham.", "Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours (allow 20 minutes per pound) or until meat thermometer registers 155\u00b0."]
["fresh ham", "orange marmalade", "soy sauce", "ginger", "cloves"]