Toffee Bar Crunch Pie
["1 1/2 c. milk", "1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling", "8 oz. Cool Whip", "1 c. chopped chocolate covered English toffee bars", "1 packaged graham cracker crumb crust"]
["Mix milk and pie filling about 1 minute; let stand 5 minutes. Fold in Cool Whip and chopped toffee.", "Spoon into crust. Freeze until firm, about 6 hours.", "Remove from freezer and let stand 10 minutes to soften before serving."]
["milk", "chocolate", "graham cracker crumb crust"]