Chicken Vegetable Stir-Fry
["2 Tbsp. cornstarch", "1/4 tsp. ground ginger", "1 (14 1/2 oz.) can Swanson vegetable broth", "1 Tbsp. soy sauce", "3 Tbsp. vegetable oil", "1 lb. skinless, boneless chicken, cut into strips", "5 c. cut up fresh vegetables (broccoli, mushrooms, carrots, celery, green onions)", "1 clove garlic, minced"]
["Stir together cornstarch, ginger, broth and soy until smooth. Set aside.", "In skillet in 2 tablespoons hot oil, stir-fry half of the chicken until browned. Remove and set aside.", "Repeat with remaining chicken.", "In skillet in remaining 1 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp.", "Reduce heat to medium.", "Stir in reserved chicken and broth mixture. Cook until mixture boils and thickens, stirring constantly. Serve over rice. Makes 4 servings.", "Preparation time:", "15 minutes.", "Cook time:", "20 minutes."]
["cornstarch", "ground ginger", "vegetable broth", "soy sauce", "vegetable oil", "skinless", "fresh vegetables", "clove garlic"]