Halibut With Wine And Lemon
["1 lb. halibut fillets", "2 Tbsp. lemon juice", "1/4 tsp. salt", "2 Tbsp. butter", "1 egg", "1/2 plus 1/8 c. dry white wine", "dash of pepper", "1/2 Tbsp. parsley, minced"]
["Arrange the fish fillets in a single layer and close together in a shallow pan.", "Beat together egg, 1 1/2 tablespoons lemon juice, 1/2 cup of the wine, salt and pepper and pour over the fish.", "Cover and chill for about 1 hour.", "Lift fish from marinade, draining.", "Heat 1 tablespoon of the butter in a wide frying pan; add fish fillets and brown on both sides.", "Place fish on a heated platter in a warm place.", "In a pan, melt the remaining butter; add 1/8 cup of the marinade, the remaining lemon juice and wine. Bring to a rapid boil.", "Pour some of the sauce over fish and pass the remainder to add to each serving.", "Sprinkle with parsley. Serves 2."]
["lemon juice", "salt", "butter", "egg", "white wine", "pepper", "parsley"]