Vegetable Beef Soup
["3 lb. beef roast", "2 large onions", "3 large potatoes", "1 sweet pepper", "2 c. cabbage", "1 can each: corn, pinto beans, peas and lima beans (canned or frozen)", "garlic (optional)", "2 qt. tomato juice", "1/2 c. sugar", "2 tsp. salt", "2 cloves garlic (optional)"]
["Cook meat until well done in a large pot with plenty of water. When done, add vegetables and tomato juice.", "For fat-free soup, leave off meat and use 3 beef bouillon cubes.", "Cook until done, approximately an hour."]
["beef roast", "onions", "potatoes", "sweet pepper", "cabbage", "corn", "garlic", "tomato juice", "sugar", "salt", "garlic"]