Mexicali Meat Loaf
["1 lb. ground beef", "1 lb. mild pork sausage", "1 c. crushed plain pork rinds", "1 (4 1/2 oz.) can diced mild green chilies or 1/2 can", "1 medium onion, finely chopped (very fine)", "8 oz. Monterey Jack cheese, cut into 1/4 to 1/2-inch cubes or shredded", "3/4 c. salsa (mild, medium or hot, as desired)", "1 egg", "2 or 3 cloves garlic, crushed", "2 tsp. dried oregano", "2 tsp. ground cumin", "1 tsp. salt or Vege-Sal"]
["Preheat the oven to 350\u00b0. Combine all these ingredients in a really big bowl and then with clean hands, knead it all until it's thoroughly blended. Dump it out on a clean broiler rack and form into a loaf; it'll be a big loaf, about 3-inches thick. Bake for 1 1/2 hours. Yield: 8 servings."]
["ground beef", "pork sausage", "pork rinds", "green chilies", "onion", "cheese", "salsa", "egg", "garlic", "oregano", "ground cumin", "salt"]