New England Clam Chowder
["2 cans minced clams (reserve liquor; 1/2 c.)", "1/2 stick margarine", "4 c. diced potatoes", "1/2 chopped onion", "2 c. milk", "1 c. light cream", "3 Tbsp. all-purpose flour"]
["Add liquor, margarine, 1 1/2 cups water, potatoes and onion. Cook, covered, 15 minutes. Add clams, 1 3/4 cups milk and cream. Blend 1/4 cup milk and flour. Stir into chowder. Heat to boil, stirring occasionally. Add 1 1/2 teaspoons salt and dash of pepper."]
["margarine", "potatoes", "onion", "milk", "light cream", "flour"]