Hungarian Goulash
["1 1/2 to 2 lb. beef round steak, cut into cubes (1-inch)", "1/3 c. flour with salt and pepper", "1 Tbsp. cooking oil", "1 lb. onions, coarsely chopped", "1 to 2 Tbsp. sweet paprika", "1 Tbsp. vinegar (cider or tarragon)", "1 Tbsp. caraway seed", "1 tsp. marjoram", "1 tsp. chopped capers (optional)", "2 bay leaf", "2 parsley sprigs (optional)", "1 1/2 c. dry sherry"]
["Dredge beef cubes with flour.", "Heat Dutch oven or pressure cooker.", "Add oil and brown meat well.", "Add remaining ingredients. (If meat sticks to pan, add a little of the vinegar and scrape it.) Bring to boil.", "Lower heat and cook 30 to 40 minutes or pressure cook 20 minutes.", "Serve with broad egg noodles and a green vegetable.", "This is even tastier reheated."]
["beef round steak", "flour", "cooking oil", "onions", "sweet paprika", "vinegar", "caraway seed", "marjoram", "capers", "bay leaf", "parsley", "sherry"]