Salad Nicoise* * * * *  
["2 c. diced boiled new potatoes", "2 c. cooked fresh green beans", "3 hard-boiled eggs", "2 tomatoes, cut into wedges", "capers", "anchovies (optional)", "oil and vinegar dressing"]
["In Luxemburg City, there was a restaurant by the name of Stuff's (pronounced Stoof's) that made this wonderful onion soup. They served it as a first course in a large tureen with the bread and cheese on top.", "We always followed it with Coq au Vin, which was a mistake.", "We would eat so much of the soup, we could hardly eat the chicken, but we would manage and go away so full we were miserable."]
["boiled new potatoes", "green beans", "eggs", "tomatoes", "capers", "anchovies", "oil"]