Mexican Chicken Casserole
["6 chicken drumsticks and thighs, disjointed", "1 tsp. salt", "1/4 tsp. pepper", "4 to 5 drops Tabasco sauce", "1 c. celery, sliced thin", "2 cans Mexican corn", "6 slices bacon", "2 pkg. lima beans, thawed", "1 can stewed tomatoes, chopped"]
["Sprinkle chicken with salt and pepper; place in crock-pot first thing in the morning.", "Add celery, Tabasco sauce and corn. Cook on low for 6 to 7 hours.", "When chicken is done, transfer to Dutch oven.", "Add lima beans and tomatoes.", "Cook on medium heat about 30 minutes, stirring occasionally.", "Fry bacon until crisp; crumble and sprinkle over casserole just before serving."]
["chicken", "salt", "pepper", "Tabasco sauce", "celery", "corn", "bacon", "lima beans", "tomatoes"]