Hot Sauce Fried Chicken
["1 frying chicken (or equivalent)", "1 (8 oz.) bottle Louisiana hot sauce", "1/4 tsp. garlic powder", "self-rising flour for coating chicken", "oil for frying (I use about 2 c.)"]
["Wash chicken and skin (if you want to).", "Place in a large stainless steel or glass bowl (may stain plastic).", "Pour Louisiana hot sauce over and let marinate several hours.", "I have used it in 30 minutes, but it has a better flavor if marinated longer.", "Take chicken pieces out of sauce and roll them in self-rising flour. Coat them good.", "Fry in preheated hot oil.", "Cook until done (30 minutes).", "Done when thick piece is pierced with a fork (deeply) and juice runs clear."]
["chicken", "hot sauce", "garlic powder", "flour", "oil"]