Cooked Custard Eggnog
["1 qt. milk", "6 eggs", "dash of salt", "1/2 c. sugar", "1/4 tsp. nutmeg", "1 tsp. vanilla", "1 c. whipping cream, whipped", "ground nutmeg", "rum extract to taste"]
["Heat milk in a large saucepan (do not boil).", "Beat eggs and salt in large bowl; gradually add sugar, mixing well.", "Gradually stir about 1/4 of hot milk into egg mixture; add remaining hot milk, stirring constantly.", "Cook over medium-low heat, stirring constantly, until mixture thickens and reaches 160\u00b0.", "Stir in 1/4 teaspoon nutmeg and vanilla.", "Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.", "Cover and refrigerate up to 48 hours."]
["milk", "eggs", "salt", "sugar", "nutmeg", "vanilla", "whipping cream", "ground nutmeg", "rum"]