Baked Chicken Thighs
["10 to 12 chicken thighs", "1 (12 oz.) jar apricot or peach preserves", "1 (8 oz.) bottle Red Russian dressing (Wish-Bone)", "1 pkg. dry onion soup mix"]
["In 9 x 13-inch pan place preserves, dressing and soup mix. Mix and heat slowly.", "Layer thighs in single layer.", "Bake at 400\u00b0, turning every 20 minutes or so, in uncovered pan for 1 1/2 to 2 hours.", "Tilt pan to remove fat."]
["chicken", "preserves", "onion soup"]