New England Clam Chowder
["1/4 c. butter", "1/4 c. sifted flour", "2 c. milk", "3 (8 oz.) cans chopped or whole clams (drain and save juice)", "6 c. diced potatoes", "2 stalks celery, chopped"]
["Melt butter in large fry pan.", "Stir in flour.", "Cook for 1 to 2 minutes", "on", "low", "until", "smooth.", "Add", "2", "cups of milk gradually and", "stir", "until smooth.", "Add clams and simmer for 5 minutes.", "Put potatoes and celery in microwave bowl with clam juice.", "Cook", "for 3", "minutes", "on High.", "In a large crock-pot, place potato and clam mixture.", "Add milk mixture.", "Stir.", "Cook on high for 2 hours. Reduce to low and cook for 2 to 3 hours."]
["butter", "flour", "milk", "save juice", "potatoes", "stalks celery"]