Cherry-Brownie Torte
["1 (21.5 to 23.6 oz.) pkg. brownie mix", "1 (14 oz.) can Eagle Brand sweetened condensed milk", "1/2 c. cold water", "1 (4 serving size) pkg. instant vanilla pudding", "1 (4 oz.) frozen whipped topping, thawed", "1 (21 oz.) can cherry pie filling"]
["Grease 2 (9-inch) round layer cake pans.", "Line with wax paper, extending up sides of pans; grease wax paper.", "Prepare brownie mix as directed for cake-like brownies.", "Pour into pans.", "Bake at 350\u00b0 for 20 minutes or until top springs back when touched.", "Cool."]
["brownie mix", "condensed milk", "cold water", "instant vanilla pudding", "frozen whipped topping", "cherry pie filling"]