Jo Ann'S Deer Jerky
["3 lb. venison, cut up in medium thin strips", "1 tsp. salt or seasoned salt", "1 tsp. garlic powder", "2/3 tsp. black pepper", "2 tsp. Accent", "1/2 c. Worcestershire sauce", "1/2 c. soy sauce", "4 Tbsp. liquid smoke", "2 tsp. salt"]
["Marinate overnight.", "Place in dehydrator for about 8 hours or bake in oven at 325\u00b0 for 8 to 12 hours."]
["venison", "salt", "garlic powder", "black pepper", "Accent", "Worcestershire sauce", "soy sauce", "liquid smoke", "salt"]