The Ultimate Potato Soup For 8
["4 c. potatoes, peeled and cut into medium sized cubes, wash to remove starch", "1 c. chopped parsley, washed and squeezed", "1 c. minced onion", "4 Tbsp. shortening", "1 qt. chicken stock", "1 Tbsp. salt", "1 bay leaf", "1/2 tsp. ground black pepper", "2 c. cream", "4 Tbsp. flour"]
["Melt shortening and saute the washed potatoes, parsley and onions. Cook, covered, on low heat for 15 to 20 minutes; do not add liquid. Add the stock and continue cooking; add salt, pepper and bay leaf. Whisk the cream and flour together and slowly add to boiling stock. Simmer for at least 30 minutes; remove bay leaf and serve. For added flavor, add a dollop of sour cream just before serving."]
["potatoes", "parsley", "onion", "shortening", "chicken stock", "salt", "bay leaf", "ground black pepper", "cream", "flour"]