Beef Burgundy
["1 lb. round steak, cut in 1-inch strips", "3 Tbsp. cooking oil", "2 c. each sliced onions and carrots", "1/3 c. Burgundy or other dry red wine", "1 3/4 c. beef broth", "1 (4 oz.) can sliced mushrooms and liquid", "2 1/2 tsp. seasoned salt", "1 Tbsp. Worcestershire sauce", "2 c. diagonally sliced celery", "2 Tbsp. cornstarch", "4 c. cooked rice"]
["Saut steak in oil until brown. Add onions and cook 2 minutes. Stir in carrots, wine, broth, mushrooms with liquid and seasonings. (Boil water for rice.) Bring steak mixture to a boil (start rice). Reduce heat and simmer, covered, for 10 minutes. Add celery and cook 10 minutes longer. Dissolve cornstarch in 1/4 cup water. Stir into meat mixture. Cook, stirring constantly, until thickened. Serve over rice. Serves 6."]
["cooking oil", "onions", "red wine", "beef broth", "mushrooms", "salt", "Worcestershire sauce", "celery", "cornstarch", "rice"]