Barbecued Short Ribs
["5 lb. short ribs (beef)", "1 1/2 c. catsup", "1/2 c. white vinegar", "1/3 c. packed brown sugar", "1 Tbsp. Worcestershire sauce", "2 tsp. grated lime peel", "1 1/2 tsp. dry mustard", "3/4 tsp. garlic salt", "1/4 tsp. pepper"]
["In 8-quart Dutch oven, cover beef short ribs with water; over high heat, heat to boiling.", "Reduce heat to low; cover and simmer 2 hours or until ribs are fork-tender.", "About 1 hour before serving, in small bowl combine catsup and remaining ingredients. Pour sauce over ribs and either heat in oven until heated through or cook on outdoor grill.", "Serves 6 to 8."]
["short ribs", "catsup", "white vinegar", "brown sugar", "Worcestershire sauce", "lime peel", "dry mustard", "garlic salt", "pepper"]