Cherry Cheesecake
["12 vanilla wafers", "2 (8 oz.) pkg. cream cheese, softened", "3/4 c. sugar", "2 eggs", "cherry pie filling"]
["Place 1 wafer in bottom of each of 12 paper-lined muffin pan cups. Beat cream cheese, sugar and eggs in large bowl with electric mixer on medium until light and fluffy. Spoon filling into each cup, filling about 2/3 full. Bake at 350\u00b0 for 30 minutes. Turn off oven. Open door slightly. Let cool in oven. Remove. Cool completely. Top with pie filling. Refrigerate 1 hour."]
["vanilla wafers", "cream cheese", "sugar", "eggs", "cherry pie filling"]