Thomas Jefferson'S Macaroni And Cheese
["2 (1/2 lb.) c. elbow macaroni", "1/4 c. butter", "1/4 c. flour", "2 1/2 c. milk", "dash of salt", "8 oz. grated sharp Cheddar cheese", "2 oz. ham, finely minced (optional)"]
["Cook macaroni according to package directions; rinse and drain thoroughly.", "Meanwhile, melt butter in saucepan.", "Stir in flour and blend well over low heat.", "Stir in milk slowly.", "Bring to boil, stirring constantly.", "Cook 1 minute.", "Add 1 3/4 cups grated cheese and stir to blend.", "Add ham bits and macaroni.", "Pour into well-buttered 2-quart casserole.", "Top with remaining cheese.", "Bake at 400\u00b0 for 20 to 25 minutes or until top is golden brown."]
["elbow macaroni", "butter", "flour", "milk", "salt", "grated sharp", "ham"]