Herb Butter-Spread Bread
["1 loaf (16 oz.) white bread (unsliced)", "3/4 c. unsalted butter, softened", "1/2 tsp. salt", "1/2 tsp. Worcestershire sauce", "1/2 tsp. whole leaf dried thyme", "1/2 tsp. whole leaf dried marjoram"]
["With serrated edge knife, cut off top, side and end crusts of bread.", "Do not cut away bottom crust.", "Cut bread, leaving bottom attached, in half lengthwise and into 3/4-inch pieces crosswise. Cream butter.", "Add salt and Worcestershire.", "Place thyme and marjoram leaves in palm of hand; crush lightly to release flavoring oils.", "Add herbs to butter; mix well.", "Spread all cut surfaces of bread inside and out with butter.", "Place bread on rimmed baking sheet.", "(The butter will run as it heats.)", "Bake, uncovered, in a 325\u00b0 oven for about 30 minutes, or until crisp. Serve hot.", "Makes 6 to 8 servings."]
["white bread", "unsalted butter", "salt", "Worcestershire sauce", "whole leaf dried thyme", "whole leaf dried marjoram"]