Christmas Pudding
["1 egg", "3 slices white bread, torn", "3/4 c. egg nog", "3/4 c. flour", "3/4 tsp. baking soda", "1/2 tsp. nutmeg", "2/3 c. packed light brown sugar", "1/2 c. margarine", "2 Tbsp. rum or brandy", "1 c. light raisins", "1 c. dark raisins", "1/2 c. chopped walnuts"]
["Lightly beat the egg.", "Add the bread and egg nog; let stand 3 minutes.", "Stir together the flour, soda and nutmeg; set aside. Stir into bread mixture the sugar, margarine and rum.", "Stir in raisins and nuts.", "Add flour mixture.", "Lightly grease a 6-cup mold (5 inches deep and 7 to 8 inches around; mold has to fit into pan for steaming).", "Pour in mixture.", "Cover with foil.", "Place in pan; add 1 inch of boiling water.", "Steam 2 1/2 hours, until wooden pick comes out clean.", "Unless you use right away, cool on rack for 10 minutes.", "To use later, reheat in microwave."]
["egg", "white bread", "egg nog", "flour", "baking soda", "nutmeg", "brown sugar", "margarine", "rum", "light raisins", "dark raisins", "walnuts"]