Beer Cheese Soup
["1 onion, finely diced", "1 stick butter", "2 oz. flour", "1 clove garlic, minced", "1/2 gal. beer (warm)", "1 lb. sharp Cheddar cheese, grated", "1/2 pt. heavy cream", "green pepper, blanched and julienned", "red pepper, blanched and julienned", "1 tsp. dry mustard", "Tabasco sauce to taste", "Worcestershire sauce to taste"]
["Sweat the onion in butter until tender.", "Add the garlic and sweat briefly.", "Add the flour, making a roux, stirring constantly for 5 minutes, until it's golden.", "Add the beer and let simmer for 1/2 hour.", "Add the cheese and let it melt in.", "Add the cream and let the soup continue to warm, just to a simmer.", "Do not let it boil.", "Add the julienne peppers.", "Add the dry mustard, Tabasco and Worcestershire sauce to taste.", "Add salt and white pepper to taste.", "Makes 8 servings."]
["onion", "butter", "flour", "clove garlic", "Cheddar cheese", "heavy cream", "green pepper", "red pepper", "dry mustard", "Tabasco sauce", "Worcestershire sauce"]