Beef With Red Wine Marinade
["1 (1 1/2 lb.) top round steak or London broil", "1/4 c. vegetable oil", "1 tsp. pepper", "1 tsp. garlic juice", "1 c. red wine", "1/4 c. soy sauce", "1 tsp. seasoned salt", "1 tsp. dried whole oregano"]
["Place steak in a shallow dish or zip top heavy-duty plastic bag.", "Combine remaining ingredients in a small bowl. Stir well. Pour marinade over steak. Cover or seal and chill 8 hours, turning occasionally. Remove steak from marinade.", "Grill over medium (300\u00b0 to 400\u00b0) coals for 7 to 9 minutes on each side or to desired degree of doneness.", "To serve, slice grilled steak across the grain into thin slices.", "Yields about 6 servings."]
["broil", "vegetable oil", "pepper", "garlic juice", "red wine", "soy sauce", "salt", "oregano"]