Shrimp And Rice
["1 lb. shrimp", "1 tsp. Worcestershire sauce", "2 Tbsp. all-purpose flour", "1 tsp. paprika", "1/4 c. butter", "1/2 c. chopped celery", "1/3 c. chopped bell pepper", "1/4 c. minced onion", "3 c. hot cooked rice", "4 slices bacon", "salt and pepper to taste"]
["Clean and devein shrimp; sprinkle with Worcestershire sauce. Roll in mixture of flour and paprika. Melt butter in large skillet. Add celery, green pepper and onion. Cook over low heat about 5 minutes. Add shrimp; increase heat and cook about 5 minutes more or until flour browns and shrimp turns pink. Add hot rice and a small amount of water, if needed. Fry bacon until crisp; crumble and add with bacon drippings to shrimp. Add salt and pepper to taste. Serve hot."]
["shrimp", "Worcestershire sauce", "flour", "paprika", "butter", "celery", "bell pepper", "onion", "hot cooked rice", "bacon", "salt"]