Steak Soup
["1 stick oleo", "1 1/4 c. flour", "6 c. water", "3 1/2 Tbsp. beef bouillon", "1 tsp. pepper", "2 (16 oz.) cans tomatoes", "2 c. chopped carrots", "2 c. chopped celery", "1 chopped onion", "20 oz. pkg. frozen mixed vegetables", "2 lb. ground beef, browned and well drained"]
["Make roux from oleo and flour.", "Slowly add remaining ingredients.", "Simmer 1 to 2 hours."]
["oleo", "flour", "water", "beef bouillon", "pepper", "tomatoes", "carrots", "celery", "onion", "mixed vegetables", "ground beef"]