Vegetable Beef And Biscuit Casserole
["1 1/2 lb. ground beef", "1 can golden corn soup", "1 can tomato soup", "3/4 c. water", "1 (15 oz.) can mixed vegetables, drained", "1 Tbsp. Worcestershire sauce", "1 (10 oz.) pkg. refrigerated biscuits", "1/2 c. shredded Cheddar cheese"]
["In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.", "Spoon off fat.", "Stir in soups, water, mixed vegetables and Worcestershire sauce.", "Spoon into a 3-quart baking dish.", "Bake at 400\u00b0 for 10 minutes or until hot and bubbling.", "Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.", "Arrange biscuits on hot beef mixture.", "Top with cheese.", "Bake 10 minutes or until biscuits are golden brown.", "Serves 6."]
["ground beef", "golden corn soup", "tomato soup", "water", "mixed vegetables", "Worcestershire sauce", "refrigerated biscuits", "Cheddar cheese"]