Beef Jerky
["2 c. soy or teriyaki sauce", "1/4 c. molasses", "1/2 c. brown sugar", "1 tsp. onion salt", "1 Tbsp. ground ginger", "1 Tbsp. monosodium glutamate", "2 tsp. garlic powder", "1 (12 oz.) can beer", "3 lb. round steak (1-inch thick)"]
["Blend all ingredients, except beef.", "Add beer and stir.", "Cut steak across grain into 1/4-inch slices.", "Put into a tight fitting container.", "Pour marinade over meat.", "Refrigerate overnight, turning once or twice.", "Discard marinade and pat meat with paper towels to remove excess moisture; salt and pepper to taste.", "Put on skewers, meat hanging down.", "Dry in a smoker or in the oven on lowest setting with oven door cracked open so moisture can escape. Cook until desired dryness, not brittle."]
["soy", "molasses", "brown sugar", "onion salt", "ground ginger", "monosodium glutamate", "garlic powder", "beer"]