Breast Of Chicken Dijon
["2 whole chicken breasts, split, skinned and boned", "milk", "all-purpose flour", "3 Tbsp. vegetable oil", "1 c. thinly sliced mushrooms", "1 Tbsp. butter or margarine", "2 Tbsp. dry white wine (optional)", "1 (12 oz.) jar Heinz homestyle chicken gravy", "2/3 c. half and half", "1 1/2 Tbsp. Dijon style mustard", "salt and pepper"]
["Lightly flatten chicken breasts.", "Dip chicken in milk; coat generously with flour.", "Saute chicken in oil in skillet until golden brown, about 2 minutes per side.", "Remove; drain excess fat."]
["chicken breasts", "milk", "flour", "vegetable oil", "mushrooms", "butter", "white wine", "chicken gravy", "mustard", "salt"]