Chicken Pesto
["1 (8 oz.) block and 1 (3 oz.) block Philadelphia cream cheese", "1 (16 oz.) box rotini pasta (use about 3/4 box)", "1 or 2 Tbsp. pesto (depends on how much you like)", "boneless skinless chicken breasts (approximately 4 pieces)", "2 Tbsp. butter", "2 Tbsp. lemon juice (concentrate is fine)", "garlic salt", "coarse ground black pepper"]
["Cut up chicken into cubes. Start cooking pasta. In frying pan, melt butter and mix in lemon juice. Place chicken into frying pan and sprinkle garlic salt and pepper on top. While chicken is cooking, place cream cheese and pesto in a saucepan. Melt over a low heat. Once everything is done, mix together. Serve immediately."]
["cream cheese", "rotini pasta", "pesto", "chicken breasts", "butter", "lemon juice", "garlic", "ground black pepper"]