Feta-Tomato Crostini
["3 (6-inch) French bread rolls, split", "olive oil", "1 (7 oz.) pkg. Feta cheese, crumbled", "coarse ground garlic powder with parsley", "3 small tomatoes, chopped", "1 1/2 Tbsp. chopped fresh mint", "lettuce leaves", "fresh mint sprigs (for garnish)", "1 1/2 Tbsp. balsamic vinegar"]
["Brush cut side of each roll with olive oil; place on baking sheet. Broil 6-inches from heat (with electric oven door partially opened) 2 minutes or until lightly browned. Place cheese evenly on each roll. Sprinkle lightly with garlic powder. Place tomatoes over cheese; drizzle with balsamic vinegar and sprinkle with mint. Serve on lettuce leaves and garnish, if desired. Serve immediately. Yield: 6 servings."]
["bread rolls", "olive oil", "Feta cheese", "ground garlic", "tomatoes", "fresh mint", "lettuce leaves", "mint sprigs", "balsamic vinegar"]