Clam Chowder
["3 (7 1/2 oz.) cans clams", "5 medium potatoes, diced", "1 large onion, diced", "2 slices cooked bacon", "1/4 c. butter", "1/4 c. flour", "1 1/2 c. milk", "salt and pepper to taste"]
["Drain clams and retain liquid.", "Place potatoes, onion and bacon in saucepan.", "Nearly cover with clam liquid and water. Cover and simmer until potatoes are tender, approximately 25 minutes."]
["clams", "potatoes", "onion", "bacon", "butter", "flour", "milk", "salt"]