Busy Day Pot Roast
["3 to 5 lb. pot roast", "3 c. water", "pepper", "6 to 7 potatoes", "salt"]
["Place pot roast into crock-pot. Add water, salt and pepper. Peel and cut up potatoes and place in crock-pot. Let cook on high for 5 to 6 hours. When pot roast is ready, put about 4 tablespoons oil in skillet and let it heat. When it is hot, put 2 or 3 tablespoons flour, salt and pepper. Stir continuously until brown. Pour into crock-pot over roast and potatoes. Stir. This makes the gravy. Serve with corn bread or hot biscuits."]
["pot roast", "water", "pepper", "potatoes", "salt"]