Peanut Butter Fudge
["4 c. sugar", "2 (5 oz.) cans evaporated milk", "1 c. (2 sticks) butter", "1 (10 oz.) pkg. peanut butter chips", "1 (7 oz.) jar marshmallow cream", "1 c. finely chopped peanuts", "1 tsp. vanilla"]
["Line 8 x 8 x 2-inch baking pan with foil, extending foil over edges.", "Butter foil.", "Set pan aside.", "Butter sides of heavy 3-quart saucepan.", "Combine sugar, milk and butter in prepared saucepan and bring to boil, stirring over medium-high heat.", "Clip candy thermometer to side of pan.", "Cook and stir over medium heat to 236\u00b0 soft-ball stage (about 12 minutes).", "Remove saucepan from heat; remove thermometer.", "Add peanut butter chips, marshmallow cream, peanuts and vanilla; stir until chips are melted.", "Spread in prepared pan.", "Score into square while warm.", "When firm, cut fudge into squares.", "Store in refrigerator.", "Serves 36."]
["sugar", "milk", "butter", "peanut butter", "marshmallow cream", "peanuts", "vanilla"]