Raw Potato Dumplings(Kartoflane Kluski)  
["2 c. raw potatoes", "1 tsp. salt", "2 eggs", "1 1/2 c. flour", "1/2 c. bread crumbs", "1 large onion, diced", "3 to 4 Tbsp. butter"]
["Grate potatoes; drain off brown liquid.", "Add beaten eggs, salt, crumbs and flour to make a stiff dough.", "Drop into boiling water from a wet spoon.", "Dumpling should be 1 1/2-inches long when cooked.", "They're done when they float to the top.", "Saute onion in skillet (low flame).", "Add dumplings and simmer for a few minutes."]
["potatoes", "salt", "eggs", "flour", "bread crumbs", "onion", "butter"]