Golden Cream Soup
["3 c. chopped potatoes", "1 c. water", "1/2 c. celery slices", "1/2 c. carrot slices", "1/4 c. chopped onion", "1 tsp. parsley flakes", "1 chicken bouillon cube", "1/2 tsp. salt", "dash of pepper", "1 1/2 c. milk", "2 Tbsp. flour", "1/2 lb. Velveeta, cubed"]
["In a saucepan, combine water, celery, carrots, onion and all seasoning. Cook until tender. Add potatoes; cook until they are tender. Add milk to flour, then add to vegetables and cook until thick. Add cheese; stir until cheese melts. Makes 6 to 8 servings."]
["potatoes", "water", "celery", "carrot", "onion", "parsley flakes", "chicken", "salt", "pepper", "milk", "flour"]