Easy Baked Ginger Grouper
["1 5-6 lb grouper (before cleaning)", "1/4 green pepper, thinly sliced", "1/4 tsp. margarine", "1 tsp. salt", "2 lb. can stewed tomatoes", "1 medium onion, thinly sliced", "1/4 cup cooking oil", "1/4 tsp thyme", "1 bay leaf", "1/2 to 3/4 cup ginger preserve (chutney and grated ginger will substitute)"]
["Preheat oven to 350\u00b0.", "Put fish in flat casserole dish. Saute onion and green pepper; add tomatoes, ginger and spices; boil.", "Spoon over fish.", "Bake 30 minutes or until just done. Don't overcook.", "Serve with rice."]
["grouper", "green pepper", "margarine", "salt", "tomatoes", "onion", "cooking oil", "thyme", "bay leaf", "ginger preserve"]