Jello Mold
["1 large box Jell-O", "1 pt. sour cream", "1 medium can crushed pineapple, drained (reserve syrup)", "1 tsp. mayonnaise", "chopped maraschino cherries (optional)", "1 c. boiling water", "cold water"]
["Dissolve Jell-O in 1 cup boiling water. Let cool. Drain all syrup off of crushed pineapple into measuring cup. Add enough cold water to make 1 cup and add to Jell-O. Add sour cream. Using electric mixer, blend on medium-low speed until all of sour cream is dissolved and mixture is smooth. Stir in crushed pineapple and cherries if you wish. Grease lightly 10 to 12-cup mold with mayonnaise. Pour mixture by cupfuls into mold. Refrigerate 4 to 6 hours or overnight."]
["O", "sour cream", "pineapple", "mayonnaise", "maraschino cherries", "boiling water", "cold water"]