Quick And Easy Lemon Pie
["1 Tbsp. (1 envelope) unflavored gelatin", "2 c. water", "1 (3 oz.) pkg. lemon pudding and pie filling mix", "1/2 c. sugar", "2/3 c. undiluted Carnation evaporated milk", "1 Tbsp. lemon juice", "9-inch baked pie shell"]
["Soften gelatin in 1/2 cup water in a large saucepan.", "Stir in remaining 1 1/2 cups water, pudding mix and sugar.", "Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.", "Chill until mixture mounds from spoon.", "Pour Carnation into ice cube tray or 8-inch metal cake pan.", "Chill in freezer compartment until sift ice crystals form around edges of tray (10 to 15 minutes).", "Whip until stiff (about 1 minute).", "Add lemon juice.", "Whip very stiff (about 2 minutes longer).", "Fold into cooled pudding.", "(If pudding is lumpy, beat until smooth.)", "Spoon into pie shell; swirl top.", "Chill 2 hours or until firm."]
["unflavored gelatin", "water", "lemon pudding", "sugar", "Carnation", "lemon juice", "shell"]