Two-Cheese Seafood Linguini
["6 to 8 oz. linguini or any other favorite pasta", "2 large garlic cloves, minced", "1 tsp. dried oregano, crushed", "2 Tbsp. butter", "1 fresh medium tomato, chopped", "1/2 c. heavy cream", "1 c. crabmeat, shrimp or fish", "1/2 c. sliced green onions", "1/4 c. crumbled Blue cheese or shredded Swiss cheese", "1/4 c. grated Parmesan or Romano cheese"]
["Cook pasta according to package directions; drain.", "While pasta is cooking, cook garlic and oregano in butter in a saucepan, stirring frequently, for about 1 minute.", "Add chopped tomato and continue cooking, stirring occasionally, for 3 minutes or until tomato is cooked through.", "Add remaining ingredients.", "Mix well. Cook over medium heat, stirring frequently, until Blue cheese is melted and sauce is hot.", "Place hot-cooked pasta on a serving dish and top with sauce.", "Yields 3 to 4 servings."]
["pasta", "garlic", "oregano", "butter", "tomato", "heavy cream", "crabmeat", "green onions", "cheese", "Romano cheese"]