Weight Watchers Chive-Cheese Potatoes
["4 (5 oz.) all-purpose potatoes, quartered", "1/2 c. skim milk", "3 Tbsp. light cream cheese", "2 Tbsp. minced fresh chives"]
["Place potatoes in a 1-quart casserole; add 1/2 cup water.", "With vented cover, microwave on High for 10 to 12 minutes, until tender. Drain potatoes; cover and set aside.", "In 2-cup measure, combine milk cheese and chives.", "Microwave on High 2 minutes, stirring once.", "Remove from oven and stir until cheese melts.", "Pour cheese mixture over potatoes.", "With electric portable mixer, beat until creamy.", "Each serving provides 1 B, 35 calories per serving; 146 Cal, 5 g. pro, 2 g fat, 28 g car, 85 mg sod, 6 mg chol.", "Serves 4."]
["potatoes", "milk", "light cream cheese", "fresh chives"]