Ruby'S Rolls
["3 1/2 c. self-rising flour", "2 Tbsp. sugar", "1 pkg. dry yeast", "1/4 c. lukewarm water", "1 c. buttermilk"]
["Dissolve yeast in water.", "Put flour in a large bowl.", "Make a hole in flour.", "Pour buttermilk, yeast, sugar and oil in flour. Stir with a spoon to make dough.", "Knead on board.", "Roll out 1/4-inch thick and cut with a biscuit cutter.", "Fold over with melted butter and let rise 45 minutes.", "Bake at 450\u00b0 until brown. Melt butter and pour just a little bit on each roll before putting in oven to bake.", "When making dough the night before, it will keep in the refrigerator 4 to 5 days."]
["flour", "sugar", "yeast", "water", "buttermilk"]