Quick-Glazed Pork Burgers
["1 lb. ground pork", "1/3 c. finely chopped water chestnuts", "1 Tbsp. finely chopped green onion", "1/2 tsp. pepper", "2 Tbsp. glaze (sweet and sour sauce, teriyaki glaze or prepared barbecue sauce)", "4 lettuce rafts"]
["Combine ground pork, water chestnuts, green onions, salt and pepper, mixing lightly but thoroughly.", "Divide mixture into 4 equal portions and shape into patties about 1/2-inch thick.", "Place patties in heavy skillet.", "Cook over medium heat 5 minutes.", "Turn and cook 5 minutes.", "Pour off drippings as they accumulate.", "Turn patties, brush lightly with glaze and continue cooking 3 minutes or to desired doneness.", "Serve on lettuce rafts.", "Makes 4 servings.", "Preparation time:", "10 minutes; cooking time: 13 minutes."]
["ground pork", "water chestnuts", "green onion", "pepper", "glaze"]