Easy Ham, Green Pea And Noodle Casserole
["6 oz. broad egg noodles", "4 1/2 tsp. flour", "1 tsp. dry mustard", "1/4 tsp. dried sage, crumbled", "1/8 tsp. each: ground nutmeg and black pepper", "1 1/2 c. skim milk", "6 oz. reduced-sodium ham, cubed", "2 c. fresh green peas, blanched or 1 pkg. (10 oz.) frozen peas, thawed and drained", "1 1/2 Tbsp. soft white bread crumbs (1 slice without crust)", "1 Tbsp. unsalted margarine"]
["Preheat oven to 350\u00b0.", "Cook the noodles according to package, omitting the salt.", "Meanwhile, in a", "medium-size bowl, combine the flour, mustard, sage, nutmeg and pepper; slowly whisk in the milk and set aside.", "When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well. Spoon into an ungreased shallow 1 1/2-quart casserole; sprinkle with the bread crumbs and dot with the margarine.", "Cover with aluminum foil and bake 10 minutes longer or until bubbly and lightly browned.", "Serves 4."]
["egg noodles", "flour", "dry mustard", "sage", "ground nutmeg", "milk", "ham", "fresh green peas", "soft white bread crumbs", "unsalted margarine"]