Zucchini And Shrimp Fritters
["2 Tbsp. vegetable oil", "1/2 c. chopped onions", "salt and cayenne", "1/2 lb. large shrimp, peeled, deveined and cut into 1/2-inch pieces", "3 eggs, beaten", "1 1/2 c. whole milk", "2 tsp. baking powder", "1 tsp. salt", "3 1/4 c. all-purpose flour", "1 Tbsp. chopped parsley", "Emeril's Kick It Up red pepper sauce", "Worcestershire sauce", "1 lb. zucchini, grated", "solid vegetable shortening (for deep-frying)", "Emeril's Original Essence"]
["Heat the oil in a", "skillet over medium-high heat. Add the onions; season with salt and cayenne and cook, stirring, until the onions are soft, about 3 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 3 minutes. Remove from the heat and set aside."]
["vegetable oil", "onions", "salt", "shrimp", "eggs", "milk", "baking powder", "salt", "all-purpose", "parsley", "red pepper", "Worcestershire sauce", "zucchini", "vegetable shortening"]