Crunch Pineapple Cranberry Mold
["1 (No. 2) can (2 1/2 c.) crushed pineapple", "2 pkg. (3 oz. each) lemon flavored gelatin", "water", "3 Tbsp. shredded or chopped orange peel", "2 c. whole cranberry sauce (two No. 2 cans)", "1/3 c. chopped walnuts or pecans (optional)", "1/2 c. lemon juice"]
["Drain syrup from pineapple and add enough water to make 1 1/2 cups liquid.", "Heat to boiling; pour over gelatin.", "Stir until completely dissolved.", "Stir in pineapple and remaining ingredients.", "Turn into a 10-inch ring mold and chill until firm. Unmold and garnish with pineapple slices and salad greens as desired.", "Serves 10.", "Can be frozen."]
["pineapple", "lemon flavored gelatin", "water", "orange peel", "cranberry sauce", "walnuts", "lemon juice"]