Bran Muffins By The Gallon
["1 (15 oz.) box Raisin Bran", "3 c. sugar", "1 Tbsp. salt", "2 tsp. soda", "4 whole eggs", "1 c. Crisco oil", "1 qt. buttermilk"]
["Mix all dry ingredients.", "Add eggs, buttermilk and oil. Batter will keep in the refrigerator for 6 weeks and can be baked as needed.", "Or I prefer making up the muffins and putting them in the freezer.", "Bake 25 to 35 minutes at 350\u00b0 in muffin tins or use Pam or paper liners."]
["sugar", "salt", "soda", "eggs", "Crisco oil", "buttermilk"]