Tonkatsu - Pork Cutlets
["4 pork slices", "salt and pepper", "flour", "2 eggs", "panko (Japanese bread crumbs)", "oil (for deep frying)", "cabbage", "Tonkatsu Sauce"]
["Slice pork tenderloins into 1/2-inch thick pieces.", "Sprinkle with salt and pepper to taste.", "Let stand for 10 minutes. Coat with flour. Dip in beaten eggs and dredge lightly in panko.", "Deep fry in hot oil until", "golden brown.", "Garnish with finely shredded cabbage.", "Serve with Tonkatsu Sauce."]
["pork slices", "salt", "flour", "eggs", "bread crumbs", "oil", "cabbage", "Tonkatsu Sauce"]