Easy Refrigerator Dough
["2 c. warm water (105~ to 115~)", "2 pkg. dry yeast", "1/2 c. sugar", "2 tsp. salt", "1/4 c. oil", "2 eggs", "6 1/2 to 7 c. flour"]
["Measure water and yeast into bowl; stir to dissolve.", "Stir in sugar, salt, oil and eggs.", "Mix until dough is soft.", "Do not knead.", "Cover with damp cloth; place in refrigerator.", "Let set at least 2 hours.", "About 1 to 1 1/2 hours before baking, shape into rolls.", "Cover; let rise until doubled in size.", "Bake at 400\u00b0 until done.", "This dough will keep in the fridge for about 5 days.", "Just keep the cloth covering it damp."]
["warm water", "yeast", "sugar", "salt", "oil", "eggs", "flour"]