Cabbage-Beef Rolls
["cabbage", "1 lb. ground beef", "1/2 c. butter or margarine", "1 c. canned tomatoes", "1 1/2 c. hot water", "2 medium onions, chopped fine", "1/2 c. uncooked rice", "2 Tbsp. chopped mint", "salt and pepper"]
["Wash the cabbage; cut the stem end and core.", "Put in a large kettle; cover with boiling salted water and cook until the leaves are loose enough to separate with a fork, about 20 minutes (more or less, depending upon size).", "Remove the cabbage; drain and separate the leaves.", "Or use one 15 1/2-ounce jar grape leaves."]
["cabbage", "ground beef", "butter", "tomatoes", "water", "onions", "rice", "mint", "salt"]