Potato Lefse
["4 c. mashed and riced potatoes", "1/4 c. butter", "1/3 c. whipping cream", "1 Tbsp. sugar", "1 tsp. salt", "1 1/2 c. flour"]
["When potatoes are cooked add butter while mashing, then rice. Add the cream, sugar and salt. Cool for about 2 hours in refrigerator. Add the flour. From into balls. Roll thin and bake on lefse griddle. Makes about 12 to 15. Best served with butter, cinnamon and sugar."]
["potatoes", "butter", "whipping cream", "sugar", "salt", "flour"]