Asparagus-Tomato Stir-Fry
["3/4 lb. asparagus spears or 1 (10 oz.) pkg. frozen", "1/4 c. chicken broth", "2 tsp. soy sauce", "1 tsp. cornstarch", "1 Tbsp. olive oil", "1/2 tsp. grated ginger root", "4 green onions, bias sliced into 1-inch lengths", "1 1/2 c. sliced fresh mushrooms", "2 tomatoes, cut into thin wedges (1 c.)"]
["Snap off and discard woody bases from fresh asparagus.", "If desired, scrape off scales.", "Bias-slice into 1-inch pieces. Combine broth, soy sauce and cornstarch.", "Set aside.", "Preheat a wok or large skillet over high heat; add oil.", "Stir-fry ginger root in hot oil for 30 seconds.", "Add asparagus and green onion; stir-fry for 3 minutes.", "Add mushrooms; stir-fry for 3 minutes.", "Add mushrooms; stir-fry 1 minute or until vegetables are crisp-tender. Push from center; stir sauce.", "Add to center of wok.", "Cook and stir until bubbly.", "Add tomatoes; heat through.", "Serves 4."]
["frozen", "chicken broth", "soy sauce", "cornstarch", "olive oil", "grated ginger root", "green onions", "mushrooms", "tomatoes"]