Enchiladas De Mole
["1 doz. corn tortillas", "oil for frying (1/4-inch deep)", "1 (8 oz.) jar prepared mole poblano paste", "3 1/2 c. chicken broth"]
["For the sauce, pour the oil that has separated from the contents of the jar into a skillet.", "Heat the oil, add the mole paste and briefly fry (2 to 3 minutes) over medium heat.", "Slowly add the chicken broth, stirring constantly.", "Bring to a boil, then reduce to simmer.", "Keep warm for tortilla preparation."]
["corn tortillas", "oil", "chicken broth"]