Copper Pennies
["2 lb. carrots, peeled and sliced thin", "1 small green pepper, chopped", "1 medium onion, chopped", "1 (16 oz.) can tomato soup", "1 c. sugar", "1 tsp. prepared mustard", "1/2 c. cooking oil", "3/4 c. vinegar", "1 tsp. Worcestershire sauce", "salt and pepper to taste"]
["Cook carrots until tender.", "Drain and cool.", "Place layers of carrots, onion and pepper in 2-quart casserole dish.", "Combine all other ingredients; mix well.", "Pour over carrots.", "Cover with plastic wrap or aluminum foil and refrigerate overnight.", "Bake, uncovered, at 375\u00b0 until bubbly.", "Can be served hot or cold."]
["carrots", "green pepper", "onion", "tomato soup", "sugar", "mustard", "cooking oil", "vinegar", "Worcestershire sauce", "salt"]