Spoon Rolls
["2 pkg. dry yeast or 2 1/2 Tbsp.", "4 c. lukewarm water", "3/4 lb. oleo", "1/2 c. sugar", "8 c. self-rising flour", "2 eggs"]
["Dissolve yeast in warm water.", "Melt oleo and mix with sugar and eggs.", "Add 2 cups self-rising flour.", "Combine with dissolved yeast mixture and add remaining flour.", "Drop by spoonfuls into greased muffin pan, about 3 tablespoons or No. 16 size scoop into pan. Bake at 400\u00b0 for 20 minutes.", "Remaining batter may be kept several days in refrigerator.", "Makes 48 rolls."]
["yeast", "water", "oleo", "sugar", "flour", "eggs"]