Chunk-Of-Cheese Bread
["1 3/4 c. water", "1/2 c. cornmeal", "2 tsp. salt", "1/2 c. molasses", "2 Tbsp. butter", "2 pkg. active yeast", "1/2 c. warm water", "5 c. flour or more, but not over 1/2 c. more", "1 lb. Cheddar or American cheese"]
["Bring the water, cornmeal and salt to a boil, stirring constantly until thickened.", "Remove from heat and add molasses and butter.", "Cool to lukewarm.", "Soften the yeast in 1/2 cup warm water, then add to the cornmeal mixture and blend thoroughly. Gradually add the flour and stir to form a stiff dough.", "Knead until smooth and satiny, about 5 minutes."]
["water", "cornmeal", "salt", "molasses", "butter", "active yeast", "warm water", "flour", "Cheddar"]