Pumpernickel Bread
["9 c. all-purpose flour", "3 c. rye flour", "2 Tbsp. salt", "1 c. whole bran cereal", "3/4 c. yellow cornmeal", "2 pkg. dry yeast", "3 1/2 c. water", "1/4 c. dark molasses", "2 (1 oz.) sq. unsweetened chocolate", "1 Tbsp. butter or margarine", "2 c. mashed potatoes (at room temperature)", "2 tsp. caraway seed"]
["Combine all-purpose and rye flours.", "Mix 2 cups flour mixture, salt, cereal, cornmeal and yeast in large bowl.", "Combine water, molasses, chocolate and butter in saucepan; heat over low heat until butter and chocolate melt.", "Gradually add to flour mixture; beat for 2 minutes at medium speed, scraping bowl occasionally. Add potatoes and 1 cup flour mixture, or enough flour to make a thick batter.", "Beat at high speed for 2 minutes, scraping bowl occasionally.", "Stir in caraway seed and enough additional flour mixture to make a soft dough.", "Turn out onto a lightly floured board; cover dough with bowl and let rest 15 minutes.", "Knead until smooth and elastic, about 15 minutes.", "Place dough in greased bowl, turning to grease all sides.", "Cover; let rise in warm place, free from drafts, until double in bulk."]
["all-purpose", "rye flour", "salt", "bran cereal", "yellow cornmeal", "yeast", "water", "dark molasses", "unsweetened chocolate", "butter", "potatoes", "caraway seed"]