Golden Cauliflower Soup
["2 (10 oz.) pkg. frozen or 1 small head cauliflower, separated into small flowerets", "2 c. water", "1/2 c. chopped onion", "1/4 c. butter or margarine", "1/2 c. unsifted flour", "2 Tbsp. chicken bouillon or 6 cubes", "2 c. (8 oz.) shredded mild cheese (Cheddar)", "2 c. milk", "1/4 tsp. nutmeg", "chopped parsley"]
["Cook cauliflower in 1 cup water.", "Drain; reserving liquid. Reserve 1 cup cauliflower.", "In blender, blend remaining cauliflower and reserved liquid.", "Cook onion in butter until tender; stir in flour.", "Gradually add 1 cup water and bouillon, stirring until well blended and thickened.", "Stir in all cauliflower and cheese; cook until cheese melts.", "Add milk and nutmeg and heat through.", "Garnish with parsley and paprika."]
["head cauliflower", "water", "onion", "butter", "flour", "chicken bouillon", "mild cheese", "milk", "nutmeg", "parsley"]