Cheddar-Ham Chowder
["2 c. water", "2 c. cubed, peeled potatoes", "1/2 c. sliced carrots", "1/2 c. sliced celery", "1/4 c. chopped onion", "1 tsp. salt", "1/4 tsp. pepper", "1/4 c. butter", "1/4 c. flour", "2 c. milk", "2 c. (8 oz.) shredded sharp Cheddar cheese", "1 (16 oz.) can whole kernel corn, drained", "1 1/2 c. cubed, fully cooked ham"]
["In a large kettle, bring water, potatoes, carrots, celery, onion salt and pepper to a boil.", "Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.", "Remove from heat; do not drain."]
["water", "potatoes", "carrots", "celery", "onion", "salt", "pepper", "butter", "flour", "milk", "Cheddar cheese", "whole kernel corn", "ham"]