Slow Cooked Swiss Steak Supper
["1-1/2 lbs beef boneless round steak, cut into 6 serving pieces", "1/2 tsp. peppered seasoned salt", "6 to 8 new potatoes, cut into fourths", "1-1/2 c. baby-cut carrots", "1 med. onion, sliced", "1 can (14-1/2 oz) diced tomatoes with garlic, basil, and oregano, undrained", "1 jar (12 oz) home style beef gravy", "Chopped fresh parsley, if desired"]
["Spray 12-inch skillet with cooking spray; heat over medium-high heat.", "Sprinkle beef with seasoned salt.", "Cook in skillet 6 to 8 minutes, turning once, until browned.", "Layer potatoes, carrots, beef, and onion in 4 to 5-quart slow cooker (Crock-Pot).", "Mix tomatoes and gravy; spoon over mixture in slow cooker.", "Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.", "Sprinkle with parsley if desired.", "Makes 6 servings"]
["beef", "salt", "potatoes", "baby-cut carrots", "onion", "tomatoes", "home style beef gravy", "fresh parsley"]