Hungarian Goulash
["1/4 c. shortening", "2 lb. beef chuck or round, cut into 1-inch cubes", "1 clove garlic, minced", "1/2 c. chopped onion", "3/4 c. catsup", "1/2 tsp. dry mustard", "2 Tbsp. Worcestershire sauce", "1 Tbsp. brown sugar", "2 tsp. salt", "1/2 tsp. paprika", "1 1/2 c. water", "2 Tbsp. flour", "1/4 c. water"]
["Melt shortening in a large skillet.", "Add beef, onion and garlic.", "Cook and stir until meat is brown and onion is tender. Stir in catsup, mustard, Worcestershire sauce, sugar, salt, paprika and 1 1/2 cups water.", "Cover, simmer for 2 to 2 1/2 hours.", "Blend flour and 1/4 cup water; stir gradually into meat mixture.", "Heat to boiling, stirring constantly.", "Boil and stir one minute.", "Serve over buttered noodles.", "Yield:", "6 to 8 servings."]
["shortening", "beef chuck", "clove garlic", "onion", "catsup", "dry mustard", "Worcestershire sauce", "brown sugar", "salt", "paprika", "water", "flour", "water"]