Hungarian Goulash
["3 Tbsp. butter or margarine", "3 c. thinly sliced onions", "2 1/4 tsp. salt", "1 1/2 tsp. paprika", "3 c. water", "1 1/2 lb. boned chuck, rump or sirloin roast, cut into 1 inch cubes", "4 1/2 tsp. paprika"]
["In hot butter in deep pot or kettle, saute onions until golden. Stir in 1 1/2 teaspoons paprika, meat and simmer, covered, for 1 hour.", "Then add 4 1/2 teaspoons paprika and enough of the water to just cover the meat.", "Simmer, covered, 1 more hour or until meat is fork-tender.", "Add more water towards the end of cooking time if you like extra gravy.", "Serve with boiled noodles, potatoes or hot fluffy rice."]
["butter", "onions", "salt", "paprika", "water", "boned chuck", "paprika"]