Dumplings
["4 c. flour", "2 tsp. salt", "8 tsp. baking powder", "margarine (size of an egg)", "2 c. chicken broth (approximately, enough to make soft dough)"]
["Mix well with a fork.", "Turn out on floured board and knead gently, about 1/2 minute.", "Roll dough about as thin as pie dough. Cut in strips, 1 1/2-inches wide, 3-inches long.", "Have broth boiling hot.", "Drop one at a time.", "Never stir, just shake the kettle gently.", "Boil 10 minutes and then lower heat.", "Cover."]
["flour", "salt", "baking powder", "margarine", "chicken broth"]