Caramel Corn
["8 c. popped popcorn", "3/4 c. packed brown sugar", "6 Tbsp. butter or margarine", "3 Tbsp. light corn syrup", "1/4 tsp. baking soda", "1/4 tsp. vanilla"]
["Remove all unpopped kernels.", "Put popcorn into a 17 x 2 x 2-inch baking pan.", "In a saucepan combine sugar, butter or margarine and corn syrup.", "Cook over medium heat until butter melts and mixture comes to a boil.", "Cook without stirring for 5 minutes more.", "Remove from heat.", "Stir in baking soda and vanilla. Pour over popcorn.", "Stir to coat popcorn.", "Bake for 15 minutes; stir and bake 5 to 10 minutes more.", "Pour corn into a large bowl; cool.", "Makes 8 cups."]
["popcorn", "brown sugar", "butter", "light corn syrup", "baking soda", "vanilla"]