Two-Crust Lemon Pie
["1/4 c. cornstarch", "1 1/2 c. boiling water", "2 Tbsp. grated lemon rind", "2 eggs, slightly beaten", "1 Tbsp. milk", "1/4 c. water", "1 1/2 c. sugar", "1 Tbsp. butter", "1/4 c. lemon juice", "1 Tbsp. sugar"]
["Combine cornstarch and the 1/4 cup water in a 3-quart saucepan. Add boiling water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute until thickened. Stir in sugar, lemon rind and butter; cool. Stir in eggs and lemon juice. Pour mixture into a 9-inch pastry lined plate.", "Roll out remaining pastry, cut slits for steam to escape. Adjust over filling; flute to make stand up edge. Brush top with 1 tablespoon milk. Sprinkle with 1 tablespoon sugar. Bake in a 375\u00b0 oven for 30 minutes, then at 425\u00b0 for 10 minutes or until golden."]
["cornstarch", "boiling water", "lemon rind", "eggs", "milk", "water", "sugar", "butter", "lemon juice", "sugar"]