Crawfish Etouffee
["3/4 c. cooking oil", "3/4 c. flour", "1 chopped bell pepper", "3 chopped onions", "1 can cream of mushroom soup", "1 can cream of onion soup", "8 pkg. crawfish fat", "4 lb. crawfish"]
["In large heavy skillet, make roux by heating cooking oil and flour until dark brown. Stir in onions and bell pepper. Cook until tender, about 5 minutes. Add mushroom soup, onion soup and crawfish fat. Add crawfish and season to taste. Cover and cook on low heat for 60 minutes. Serve over rice."]
["cooking oil", "flour", "bell pepper", "onions", "cream of mushroom soup", "cream of onion soup", "crawfish fat", "crawfish"]