Brisket On The Grill
["1 12 to 14 lb. brisket", "1 onion, diced", "1 sweet pepper, diced", "1 Tbsp. butter", "2 c. Worcestershire Sauce, Heinz 57 Sauce, A-1 Steak Sauce (leftovers, any combination)"]
["Saute onion and pepper in butter until golden brown. Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator for 2 hours.", "Remove from refrigerator.", "Leave in same pan, just add sauteed vegetables on top and cover with foil. Bake for 4 hours in oven.", "Then place on covered grill for 2 hours.", "You can use charcoal, but natural wood coals work best."]
["brisket", "onion", "sweet pepper", "butter", "Worcestershire Sauce"]