Watermelon Pickles
["2 lb. watermelon rind", "1/4 c. granulated pickling salt", "2 c. sugar", "1 c. white vinegar", "1 Tbsp. whole cloves", "1/2 lemon, thinly sliced"]
["Trim dark green and pink parts from rind; cut into 1-inch squares.", "Measure 6 cups.", "Soak overnight in solution of salt and 1 quart water.", "Drain and rinse.", "Cover with cold water.", "Cook for 25 minutes, until tender."]
["watermelon rind", "salt", "sugar", "white vinegar", "whole cloves", "lemon"]