Light Carrot Cake
["1 1/2 c. raisins", "1/4 c. Port or sherry", "1 1/4 c. oat bran, processed into flour", "3/4 c. all-purpose flour", "1 Tbsp. baking powder", "2 tsp. ground cinnamon", "1 c. brown sugar", "1/4 c. canola oil", "1/4 c. evaporated skim milk", "1/4 c. corn syrup", "2 tsp. vanilla", "1 c. egg substitute", "2 c. grated fresh carrots"]
["Preheat oven to 400\u00b0.", "Spray a 9-inch square baking pan with Pam or Baker's Joy.", "In a small mixing bowl, soak raisins in Port and set aside.", "In a mixing bowl, sift together oat bran, flour, baking powder and cinnamon.", "Place in another bowl the brown sugar, oil, milk, corn syrup, vanilla and egg substitute; mix with an electric beater for a minute or two.", "Add carrots to the liquid mixture, then stir in the flour mixture, then the raisins and Port.", "Pour mixture into prepared baking pan; bake for 40 to 45 minutes or until a toothpick, when inserted in center of cake, comes out dry.", "Let cool to room temperature, then cut into squares."]
["raisins", "sherry", "bran", "all-purpose", "baking powder", "ground cinnamon", "brown sugar", "canola oil", "milk", "corn syrup", "vanilla", "egg substitute", "carrots"]