Butternut Squash Soup
["1/4 tsp. ground cinnamon", "1/8 tsp. ground nutmeg", "1 clove garlic, minced", "2 Tbsp. margarine", "1 Tbsp. minced fresh ginger", "2 large carrots, peeled and sliced (about 1 c.)", "2 medium butternut squash, peeled, seeded and cut into chunks (about 2 lb. each)", "40 saltine crackers", "1 c. chopped onions", "3 c. apple juice", "2 tsp. curry powder"]
["In large saucepan, over medium-high heat, cook carrots, onions and garlic in margarine until tender, about 5 minutes.", "Add ginger, curry, cinnamon and nutmeg; cook for 1 minute.", "Add squash and apple juice.", "Heat to a boil.", "Cover; reduce heat.", "Simmer for 15 minutes or until squash is tender. In blender or food processor container, puree soup, in batches, until smooth.", "Return to saucepan; heat through.", "Serve hot or chilled with crackers. Makes 8 servings."]
["ground cinnamon", "ground nutmeg", "clove garlic", "margarine", "fresh ginger", "carrots", "butternut squash", "crackers", "onions", "apple juice", "curry powder"]