Mississippi Sausage Cornbread
["1/2 lb. smoke sausage links, sliced", "1 1/2 c. self-rising cornmeal", "1 (8 3/4 oz.) can cream-style corn", "1 (8 oz.) carton sour cream", "2/3 c. vegetable oil", "2 large eggs, lightly beaten", "3 to 4 green onions, chopped", "1 1/2 c. shredded Monterey Jack cheese with jalapeno peppers, divided"]
["Brown sausage in medium skillet and heat.", "Drain well and set aside.", "Combine cornmeal and next 5 ingredients in a large bowl. Stir well and pour half of batter into a greased 10-inch cast-iron skillet.", "Arrange sausage on top of batter.", "Sprinkle with 3/4 cup cheese.", "Spread remaining half of batter over cheese.", "Bake at 450\u00b0 for 25 minutes; sprinkle with remaining 3/4 cup cheese.", "Bake an additional 5 minutes or until cheese melts."]
["smoke sausage", "cornmeal", "cream-style", "sour cream", "vegetable oil", "eggs", "green onions", "shredded Monterey Jack cheese"]