Corn And Green Bean Pudding
["4 medium sized ears corn", "2 Tbsp. margarine", "2 Tbsp. sugar", "1 tsp. salt", "1 (12 oz.) can evaporated milk", "1/4 lb. green beans", "4 large eggs", "2 Tbsp. flour", "1/4 tsp. pepper"]
["About 1 1/2 hours before serving, using sharp knife, cut corn kernels from cob.", "Thinly slice green beans diagonally.", "In 10-inch skillet over medium heat in hot margarine, cook green beans 5 minutes, stirring frequently.", "Add corn; cover and cook 5 to 10 minutes until vegetables are tender-crisp.", "In large bowl, beat eggs, sugar, flour, salt and pepper; stir in evaporated milk until blended.", "Stir in corn mixture.", "Preheat oven to 325\u00b0. Grease 1 1/2-quart casserole.", "Pour corn mixture into casserole. Place casserole in 13 x 9-inch baking pan or other small dish with about 1-inch water.", "Bake until done, approximately 1 hour to 1 hour and 15 minutes or until knife inserted halfway to the middle comes out clean."]
["corn", "margarine", "sugar", "salt", "milk", "green beans", "eggs", "flour", "pepper"]