Hot Caramel Sauce
["1/2 c. granulated sugar, caramelized", "1/2 c. granulated sugar", "3/4 c. cream", "1 Tbsp. butter", "1 tsp. vanilla"]
["To caramelize sugar, place a heavy skillet over low heat. Stir constantly until melted and brown.", "Place granulated sugar and cream in a double boiler and heat to boiling point.", "Add caramelized sugar and stir until well blended.", "Remove from heat; add butter and vanilla.", "Beat thoroughly.", "May be reheated over hot water.", "Store in jar in refrigerator."]
["sugar", "sugar", "cream", "butter", "vanilla"]