Maple Pumpkin Cheesecake
["1 1/4 c. graham cracker crumbs", "1/4 c. sugar", "1/4 margarine or butter, melted", "3 (8 oz.) pkg. cream cheese, softened", "1 (14 oz.) can sweetened condensed milk", "1 (16 oz.) can pumpkin", "3 eggs", "1 c. pure maple syrup", "1 1/2 tsp. ground cinnamon", "1 tsp. ground nutmeg", "1/2 tsp. salt"]
["Preheat oven to 300\u00b0. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan or 13 x 9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, 1/4 cup pure maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Just before serving, remove side of spring-form pan. Top with Maple Pecan Glaze. Refrigerate leftovers."]
["graham cracker crumbs", "sugar", "margarine", "cream cheese", "condensed milk", "pumpkin", "eggs", "maple syrup", "ground cinnamon", "ground nutmeg", "salt"]