Linguine With White Clam Sauce
["2 Tbsp. olive oil", "1 1/2 lb. onions, chopped coarse", "5 cloves garlic, minced or 2 1/2 tsp. minced garlic in oil", "12 cherry stone clams or 2 (10 oz.) cans baby clams", "1/2 c. dry white wine", "freshly ground black pepper to taste", "3 Tbsp. lemon juice", "9 oz. angel hair pasta, cooked and drained"]
["Open the clams; drain off and save the juice and remove the clams from the shells.", "Chop the clams or put them through a meat grinder.", "(See \"How To Prepare Clams\" under Broiled Stuffed Clams recipe.)"]
["olive oil", "onions", "garlic", "baby clams", "white wine", "freshly ground black pepper", "lemon juice", "angel hair pasta"]