Roast Turkey With Cornbread Dressing
["1 (12 to 14 lb.) turkey", "5 stalks celery", "5 medium white onions", "1 bell pepper", "Cornbread (recipe included)", "2 slices toasted white bread", "1 1/2 sticks butter, melted", "5 eggs", "salt and pepper"]
["Remove giblets and neck from turkey; reserve for giblet gravy. Cover giblets and neck with water; cook slowly until tender. Wash turkey thoroughly with cold water; pat dry.", "Pour salt in palm of hand and rub over turkey and in cavity of turkey.", "Combine chopped celery, onion and bell pepper in large boiler; cover with water.", "Cook until onions are clear, celery very tender and most of water absorbed.", "Cool."]
["turkey", "stalks celery", "white onions", "bell pepper", "white bread", "butter", "eggs", "salt"]