Spanish Omelet
["3/4 c. diced tomato", "1/2 c. chopped green pepper", "1/2 c. sliced fresh mushrooms", "1/4 c. butter or margarine, divided", "6 eggs", "1/4 c. water", "1/2 tsp. salt", "dash of pepper", "2 Tbsp. picante sauce", "4 slices bacon, cooked and crumbled", "picante sauce (optional)"]
["Saute tomato, green pepper and mushrooms in 2 tablespoons butter until tender; drain.", "Combine eggs, water, salt and pepper; stir briskly with a fork until uniformly blended.", "Stir in vegetable mixture, 2 tablespoons picante sauce and bacon.", "Heat a 10-inch omelet pan or heavy skillet over a medium heat until hot enough to sizzle a drop of water.", "Add 1 tablespoon butter and rotate pan to coat bottom.", "Pour half of egg mixture into skillet. As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked portion flows underneath.", "Fold omelet in half and place on a warm platter.", "Repeat procedure with remaining 1 tablespoon butter and egg mixture.", "Serve with additional picante sauce, if desired."]
["tomato", "green pepper", "mushrooms", "butter", "eggs", "water", "salt", "pepper", "picante sauce", "bacon", "picante sauce"]