Salami
["5 lb. hamburger meat (not lean)", "5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat", "2 1/2 tsp. whole mustard seed", "2 1/2 tsp. coarse ground black pepper", "2 1/2 tsp. garlic salt", "1 tsp. Old Hickory smoked salt"]
["First day:", "Mix well, cover and refrigerate."]
["hamburger", "Morton Tender Quick salt", "whole mustard seed", "coarse ground black pepper", "garlic salt", "Hickory smoked salt"]