Crunchy Tuna Pockets
["1 (6 1/2 oz.) can water packed white tuna", "1 1/2 c. shredded cabbage", "1/4 c. shredded carrots", "1/4 c. diced celery", "1/4 c. diced green pepper", "1/4 c. chopped pecans, toasted in skillet or broiler", "1/4 c. plus 2 Tbsp. reduced calorie mayo", "1 tsp. lemon juice", "1/4 tsp. dried dill weed", "3 (6-inch) pita bread rounds, cut in half to make pockets", "celery leaves for garnish"]
["Rinse tuna in colander 1 minute; let drain 1 minute.", "Combine tuna with next 5 ingredients and toss gently.", "Combine mayo, lemon juice and dill.", "Toss gently with other combined ingredients. Cover and chill for 1 hour or until serving.", "When ready to serve, spoon into halved pita pockets.", "Use celery leaves to garnish. Makes 6 servings.", "Great for picnics, summertime entertaining or lunch anytime!"]
["water", "cabbage", "carrots", "celery", "green pepper", "pecans", "mayo", "lemon juice", "dill weed", "bread", "celery"]