Herb Grilled Fish
["1/2 c. Kraft Free nonfat mayonnaise dressing", "1/2 c. skim milk", "2 Tbsp. chopped fresh parsley", "1/4 tsp. dill weed", "4 (1/2 to 3/4-inch thick) firm textured fish steaks (such as swordfish, tuna or mahi-mahi)"]
["Mix dressing, milk and seasonings; refrigerate.", "Place fish on greased grill over low coals (coals will be ash gray) or rack of broiler pan.", "Grill or broil 2 to 4 inches form heat for 6 to 8 minutes on each side or until fish flakes easily with fork.", "Serve with dressing mixture.", "Makes 4 servings.", "Preparation time:", "10 minutes plus refrigerating."]
["milk", "parsley", "dill weed", "mahi-mahi"]