Janice'S Peach Cream Cake
["1 (7-inch) angel food cake", "1 (14 oz.) Eagle Brand sweetened condensed milk", "1 c. cold water", "1 (3 1/2 oz.) pkg. vanilla instant pudding", "1 tsp. almond extract", "2 c. (1 pt.) whipping cream, whipped", "4 c. sliced, fresh peaches or 1 (20 oz.) pkg. frozen, sliced peaches, thawed"]
["Cut cake into 1/4-inch thick slices.", "Arrange half the slices on bottom of 13 x 9-inch baking dish.", "In large mixer bowl, combine sweetened condensed milk and water; mix well.", "Add pudding mix and beat until blended.", "Chill 5 minutes.", "Stir in extract; fold in whipped cream.", "Pour half the cream mixture over cake slices; arrange half the peach slices on top.", "Repeat layers, ending with some peach slices for garnish.", "Chill 4 hours or until set.", "Cut into squares to serve.", "Refrigerate leftovers."]
["cake", "condensed milk", "cold water", "vanilla instant pudding", "almond extract", "whipping cream", "peaches"]