Shrimp Jambalaya
["3 Tbsp. margarine", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "1/2 c. chopped celery", "1 1/2 c. chopped ham (I dice mine)", "2 cloves garlic, minced", "2 c. chicken broth", "1 c. water", "3 large tomatoes, chopped", "1/4 c. chopped parsley", "3 sliced Italian sausages", "1/2 tsp. salt", "1 bay leaf", "1/4 tsp. black pepper", "1/4 tsp. thyme", "1/8 tsp. cayenne pepper", "1 c. raw rice", "1/2 lb. tiny shrimp"]
["Saute all vegetables, but tomatoes, in margarine.", "Brown sliced sausages; drain well, then add it and the ham to vegetables.", "Add chicken broth, water, tomatoes and seasonings. Bring to a boil and add rice.", "Cover and simmer on low heat for 10 minutes.", "Add shrimp and heat just enough for the shrimp to heat. Serve with a tossed salad and fresh French bread.", "Serves 6 to 8."]
["margarine", "onion", "green pepper", "celery", "ham", "garlic", "chicken broth", "water", "tomatoes", "parsley", "Italian sausages", "salt", "bay leaf", "black pepper", "thyme", "cayenne pepper", "rice", "tiny shrimp"]