Borsch
["2 qt. beef stock or use soup bone and 3 to 4 bouillon cubes", "1 tsp. salt (or less, if you use bouillon cubes)", "dash of pepper", "dash of thyme", "3 whole cloves", "2 bay leaves", "2 lb. raw beets, shredded (about 2 1/2 to 3 c.)", "1/2 small head cabbage, finely sliced", "1 small rutabaga, finely diced (about 1 c.)", "2 Tbsp. oil", "2 medium onions, diced", "2 Tbsp. honey", "2 Tbsp. cider vinegar", "1/4 c. tomato paste or 1/2 c. tomato juice", "2 Tbsp. Tamari soy sauce"]
["Place stock, vegetables and seasonings in soup kettle.", "Bring to a boil; reduce heat, then cover and simmer 45 minutes. Saute chopped onion in oil until golden; remove from heat and add honey, vinegar, tomato and Tamari. Stir mixture into soup. Garnish soup with sour cream or plain yogurt; serve with dark rye bread. Yields 2 1/2 to 3 quarts. Best made a few hours in advance."]
["beef stock", "salt", "pepper", "thyme", "cloves", "bay leaves", "beets", "head cabbage", "oil", "onions", "honey", "cider vinegar", "tomato paste", "soy sauce"]