Vegetable Casserole
["1 pkg. mixed vegetables (California)", "1 small pkg. Brussels sprouts", "1 can cream of mushroom soup", "1 small pkg. Velveeta cheese", "1 can dehydrated onions", "1/2 c. all-purpose flour", "3/4 tsp. garlic powder", "1/2 tsp. salt", "1/2 tsp. black pepper", "4 large zucchini (about 2 lb. total), trimmed, cut lengthwise into 1/4-inch-thick slices", "1/4 c. vegetable oil", "2 (14.5 oz.) cans Italian-seasoned recipe-ready diced tomatoes", "1/4 to 1/2 tsp. red pepper flakes", "1 1/4 c. shredded Mozzarella cheese", "1/2 c. shredded Asiago cheese", "1/4 c. grated Parmesan cheese", "6 large zucchini (about 3 lb.)", "1 Tbsp. olive oil", "4 slices bacon (about 1/4 lb.), chopped", "1/2 tsp. onion salt", "1/4 tsp. garlic powder", "1/4 tsp. ground nutmeg", "1/8 tsp. cayenne", "1/4 c. packaged unseasoned bread crumbs", "1 c. shredded Gruyre cheese"]
["Heat oven to 375\u00b0. Coat a 13 x 9 x 2-inch glass baking dish with nonstick cooking spray. Cut 1/8 to 1/4-inch thick lengthwise slice from each zucchini. Chop the slices and reserve.", "Using a melon baller or small spoon and starting from cut side, scoop out most of flesh from each zucchini, leaving a shell. Chop together the flesh and add the reserved chopped slices.", "Reserve the zucchini \"boats.\""]
["mixed vegetables", "Brussels", "cream of mushroom soup", "Velveeta cheese", "onions", "all-purpose", "garlic powder", "salt", "black pepper", "zucchini", "vegetable oil", "Italian-seasoned", "red pepper", "Mozzarella cheese", "cheese", "Parmesan cheese", "zucchini", "olive oil", "bacon", "onion salt", "garlic powder", "ground nutmeg", "cayenne", "bread crumbs", "Gruyre cheese"]