Cole Slaw
["1 (2 to 3 lb.) purple cabbage", "1/2 c. lemon juice", "4 to 5 green onions, sliced", "1/3 c. sugar", "1 c. mayonnaise", "4 Tbsp. Worcestershire sauce", "salt and pepper to taste"]
["Wash and remove core from cabbage; cut into wedges and slice fine or use food processor until finely chopped. Add remaining ingredients and refrigerate overnight. Check seasonings before serving; can add more, if needed, according to taste."]
["purple cabbage", "lemon juice", "green onions", "sugar", "mayonnaise", "Worcestershire sauce", "salt"]