Souffle Baked Potatoes
["8 small baking potatoes (2 1/2 lb.)", "4 Tbsp. chopped fresh chives", "1/2 tsp. pepper", "2/3 c. (2 2/3 oz.) finely shredded 40% less-fat Cheddar cheese", "1/2 c. skim milk", "4 Tbsp. low-fat sour cream", "1/2 tsp. salt", "4 egg whites", "1/4 tsp. paprika"]
["Wash potatoes; bake at 400\u00b0 for 1 hour or until tender.", "Allow potatoes to cool completely.", "Cut in half lengthwise; carefully scoop out pulp, leaving 1/8-inch thick shells.", "Combine potato pulp, milk, sour cream, chives, salt and pepper in a bowl; mash with a potato masher until smooth.", "Set aside."]
["baking potatoes", "fresh chives", "pepper", "Cheddar cheese", "milk", "low-fat sour cream", "salt", "egg whites", "paprika"]