Chocolate Sour Cream Pound Cake
["1 c. butter", "2 c. sugar", "1 c. brown sugar", "6 eggs (added separately)", "2 1/2 c. flour", "1/4 tsp. baking soda", "1/2 c. cocoa", "1 (8 oz.) carton nonfat sour cream", "2 tsp. vanilla (almond)", "powdered sugar"]
["Cream butter and sugars until light and fluffy.", "Add flavoring; add eggs one at a time.", "Sift together flour, baking soda and cocoa.", "Mix well into butter, sugar and egg mixture. Fold in sour cream.", "Bake in greased and floured tube or Bundt pan for about 1 hour and 15 or 20 minutes.", "Sprinkle with powdered sugar while still warm.", "Can be made in small or large loaf pans."]
["butter", "sugar", "brown sugar", "eggs", "flour", "baking soda", "cocoa", "vanilla", "powdered sugar"]