Beef Biscuit Roll-Ups
["1/4 c. chopped onion", "2 Tbsp. chopped green pepper", "1 Tbsp. parsley", "1 lb. ground beef", "1 tsp. salt", "sprinkle of pepper", "2 Tbsp. flour", "2 beef bouillon cubes", "2 Tbsp. hot water", "1/2 c. water"]
["Saute onion, pepper and parsley in butter until tender.", "Add and brown ground beef.", "Season with salt and pepper; sprinkle flour over meat and stir well.", "Add bouillon cubes dissolved in 2 tablespoons hot water.", "Add the rest of the water.", "Cook until thick.", "Cool and spread on biscuit dough rolled about 1/4-inch thick and 6 inches wide.", "Roll up dough and meat mixture as a jelly roll.", "Slice and bake on cookie sheet in 400\u00b0 oven about 20 minutes.", "Any extra roll-ups can be stored in the freezer.", "Serve with cheese sauce or gravy."]
["onion", "green pepper", "parsley", "ground beef", "salt", "pepper", "flour", "water", "water"]