Pork Chop Suey
["1 lb. lean pork, cut into thin strips", "2 Tbsp. oil or bacon fat", "2 c. diced celery", "3 medium onions, sliced", "3/4 tsp. salt", "1 c. boiling water", "1 Tbsp. molasses", "1 Tbsp. cornstarch", "1 Tbsp. soy sauce", "1 (28 oz.) can assorted chop suey vegetables, drained", "hot fluffy rice"]
["Saute pork strips for 5 minutes, but not until browned. Add celery and onions and cook for 2 to 3 minutes longer. Add salt and boiling water. Add molasses and soy sauce;\tadd cornstarch which has been blended with 1/2 cup warm water. Cook until mixture boils, stirring constantly. Add more hot water, if necessary. Add vegetables until", "thoroughly heated. Serve with hot, fluffy rice. Makes 4 to 5 servings."]
["lean pork", "oil", "celery", "onions", "salt", "boiling water", "molasses", "cornstarch", "soy sauce", "vegetables", "rice"]