Swiss Steak With Gravy
["1 boneless chuck or round beef steak (about 2 lb.)", "4 Tbsp. flour", "2 Tbsp. salad oil", "1 c. chopped onion", "1 c. chopped celery", "1 (8 oz.) can tomato sauce", "1 tsp. salt", "1 tsp. sugar", "1/4 tsp. pepper", "1 tsp. marjoram (optional)"]
["Rub steak with flour to coat generously.", "Brown in oil in a large heavy skillet.", "Remove steak; set aside.", "Saute onion and celery until tender in same skillet.", "Stir in remaining ingredients and return steak to skillet and cover.", "Simmer 2 hours or until meat is tender.", "Remove meat from gravy.", "Let gravy stand in pan about a minute or until grease rises to top.", "Skim off grease. Heat gravy again to boiling.", "Slice steak.", "Serve with hot gravy and creamed potatoes."]
["boneless chuck", "flour", "salad oil", "onion", "celery", "tomato sauce", "salt", "sugar", "pepper", "marjoram"]