Crabmeat Quiche
["Pastry for 9 inch pie", "2 large eggs, lightly beaten", "1/2 c. milk", "1/2 c. mayonnaise", "2 Tbsp. flour", "2 c. (8 oz.) shredded Swiss cheese", "1/3 c. chopped green onions", "1 can crabmeat, drained"]
["Line a 9 inch quiche dish with pastry. Prick bottom and sides of pastry with a fork. Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with fork, bake an additional 5 minutes. Set aside."]
["Pastry", "eggs", "milk", "mayonnaise", "flour", "Swiss cheese", "green onions", "crabmeat"]