Easy French Bread
["1 pkg. yeast", "1 1/2 c. lukewarm water (not hot)", "1 tsp. salt", "1 tsp. sugar", "4 c. flour"]
["Soften yeast in lukewarm water.", "Add salt, sugar and flour. Stir until mixed.", "Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.", "Cover; let rise until doubled.", "Divide; put each 1/2 into a greased two-quart casserole.", "Let rise again until doubled.", "Bake at 375\u00b0 for one hour.", "Brush tops with margarine; salt if desired."]
["yeast", "water", "salt", "sugar", "flour"]