Sausage-Stuffed Mushrooms
["12 to 15 large fresh mushrooms", "2 Tbsp. butter", "2 Tbsp. chopped onion", "1 Tbsp. lemon juice", "1/4 tsp. dried basil", "salt and pepper to taste", "4 oz. bulk Italian sausage", "1 Tbsp. chopped fresh parsley", "2 Tbsp. dried bread crumbs", "2 Tbsp. grated Parmesan cheese"]
["Remove stems from the mushrooms; chop stems finely.", "Reserve caps.", "Place stems in a paper towel and squeeze to remove any liquid.", "In a skillet, heat 1 1/2 tablespoons butter.", "Cook stems and onions until soft.", "Add lemon juice, basil, salt and pepper; cook until almost all the liquids have evaporated.", "Cool.", "Combine mushroom mixture with sausage and parsley.", "Stuff into mushroom caps.", "Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter.", "Place in a greased baking pan and bake at 400\u00b0 for 20 minutes.", "Baste occasionally with pan juices. Serve hot.", "Makes 12 to 15 servings."]
["mushrooms", "butter", "onion", "lemon juice", "dried basil", "salt", "Italian sausage", "parsley", "bread crumbs", "Parmesan cheese"]