Hungarian Mushroom Soup
["12 oz fresh mushrooms, sliced", "2 c onion, chopped", "4 Tbsp butter", "1 c milk", "1-2 tsp dill weed", "1 Tbsp Hungarian paprika", "1 Tbsp tamari", "1 tsp salt", "2 c stock or water"]
["Saute onions in 2 Tbsp butter.", "Salt lightly.", "A few minutes later add mushrooms, 1 tsp dill, 1/2 c stock or water, tamari and paprika.", "Cover and simmer 15 minutes.", "Melt remaining butter in a large saucepan.", "Whisk in flour and cook, whisking a few minutes. Add milk.", "Cook, stirring frequently, over low heat, about 10 minutes - until thick.", "Stir in mushroom mixture and remaining stock.", "Cover and simmer about 10 - 15 minutes.", "Just before serving add salt to taste, freshly ground black pepper, 2 teaspoons lemon juice, 1/2 c sour cream and if desired, extra dill. Serve garnished with 1/4 c fresh parsley.", "Takes approximately 1 hour to prepare and makes 4 rich servings."]
["mushrooms", "onion", "butter", "milk", "dill", "paprika", "tamari", "salt", "stock"]