Cream Corn Casserole
["2 (18-20 oz.) pkg. frozen whole kernel corn", "1 (8 oz.) cream cheese", "salt & pepper to taste", "3/4 stick oleo"]
["Melt oleo in a large skillet or Dutch oven.", "Stir in corn. When corn is completely thawed, add cream cheese, stir until melted.", "Pour into casserole and bake at 350 degrees for 15-20 minutes."]
["kernel corn", "cream cheese", "salt", "oleo"]