Sauce Bordelaise
["1/8 c. diced onions", "1 Tbsp. flour", "1/2 c. boullion", "1/4 c. red cooking wine", "1 1/2 Tbsp. butter", "1 clove garlic, crushed", "1 Tbsp. chopped parsley"]
["Saute diced onions in butter until lightly browned; add flour and mix thoroughly.", "Add bouillon; stir until smooth.", "Slowly mix in red cooking wine, crushed garlic and chopped parsley."]
["onions", "flour", "boullion", "red cooking wine", "butter", "clove garlic", "parsley"]