Copper Carrot Pennies
["2 lb. carrots, sliced", "1 small green pepper", "1 medium onion", "1 can tomato soup", "1 c. sugar", "1/2 c. salad oil", "3/4 c. vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire sauce", "salt and pepper to taste"]
["Boil carrots in salted water until fork-tender.", "Cool. Alternate carrots, peppers and onion rings in dish.", "Combine remaining ingredients until well blended.", "Pour over vegetables. Refrigerate until needed.", "Serves 12 to 15."]
["carrots", "green pepper", "onion", "tomato soup", "sugar", "salad oil", "vinegar", "mustard", "Worcestershire sauce", "salt"]