Kielbasa And Sauerkraut
["1 large (27 oz.) can Silver Floss sauerkraut", "1 can beer", "1 c. cream sherry", "2 1/2 to 3 lb. Polish kielbasa, cut into 3-inch pieces or as desired", "1 medium onion, thinly sliced", "1 to 2 tsp. caraway seed (optional)"]
["Combine all ingredients in a 2-quart saucepan.", "Simmer on low heat for approximately 30 to 40 minutes for best flavor.", "Serve on 6-inch long rolls (not hot dog buns) with Polish or any other mustard and chopped onions, if desired."]
["sauerkraut", "beer", "cream sherry", "Polish kielbasa", "onion", "caraway"]