Candied Dills
["1 qt. whole dill pickles", "3 c. extra fine sugar", "2/3 c. cider vinegar", "2 Tbsp. pickling spice"]
["Drain dills, discarding juice, and cut each into 1/4-inch slices and repack in jar.", "Combine sugar, vinegar and spices; bring to boil for 1 minute.", "Cool slightly.", "Strain out spices. Pour warm syrup over pickles.", "Store in refrigerator for 1 week before using."]
["dill pickles", "sugar", "cider vinegar", "pickling spice"]