Pumpkin-Beef Stew
["15 oz. extra lean boneless top round beef, cut in 1 1/2-inch pieces", "1 Tbsp. plus 1 tsp. vegetable oil", "2 c. coarsely chopped onion", "2 c. beef broth", "1/4 tsp. black pepper", "1/4 tsp. red pepper", "3 c. cubed fresh pumpkin", "8 oz. drained cooked black beans", "salt", "coriander (cilantro) leaves", "1 oz. roasted peanuts"]
["Preheat broiler.", "Place meat on rack in pan 4 inches from heat.", "Broil 10 minutes, turning once.", "Set aside.", "In large pot, over medium heat, heat oil and saute onions 5 minutes until tender.", "Add broth, meat and pepper.", "Bring to a boil, reduce heat and simmer 30 minutes partially covered until meat is tender.", "Add pumpkin, beans and salt; cook 10 minutes longer, until pumpkin is tender.", "Toast peanuts in nonstick skillet, shaking pan 2 minutes. Pour stew into serving bowl; sprinkle with peanuts and coriander."]
["extra lean", "vegetable oil", "onion", "beef broth", "black pepper", "red pepper", "pumpkin", "black beans", "salt", "coriander", "peanuts"]