Moist 'N Creamy Coconut Cake
["1 (2 layer size) pkg. yellow cake mix or pudding-included cake mix", "1 1/2 c. milk", "1/2 c. sugar", "2 c. Baker's Angel Flake coconut", "3 1/2 c. or 1 (8 oz.) container Cool Whip whipped topping, thawed"]
["Prepare cake mix as directed on package, baking in 13 x 9-inch pan.", "Cool 15 minutes, then poke holes down through cake with utility fork.", "Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan.", "Bring to a boil; reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes.", "Cool completely.", "Fold 1/2 cup of the coconut into whipped topping and spread over cake.", "Sprinkle with remaining coconut.", "Chill overnight.", "Store leftover cake in refrigerator."]
["layer", "milk", "sugar", "coconut"]