Vegetable Soup
["2 small soup bones (meaty)", "1 c. leftover roast beef", "4 c. water", "1 medium onion, chopped", "1 can Veg-All and juice", "1 can green beans (French)", "1 can peas", "1 can whole kernel corn", "1 can baby limas", "2 garlic cloves, diced", "2 tsp. salt or to taste", "1 tsp. pepper or to taste", "1 (11.5 fluid oz.) tomato juice", "1 c. shredded cabbage"]
["Simmer soup bones in water for about 2 hours.", "Add beef and all other ingredients to pan.", "(Use all 12 to 14 ounce cans vegetables and the juices of all.)", "Simmer at least 1 hour.", "Best if simmered 3 to 4 hours."]
["leftover roast beef", "water", "onion", "Veg-All", "green beans", "peas", "whole kernel corn", "baby limas", "garlic", "salt", "pepper", "tomato juice", "cabbage"]