Beef Noodle Soup
["1 lb. lean ground beef", "1/2 c. chopped onion", "2 (14 1/2 oz.) cans Italian stewed tomatoes", "2 (10 1/2 oz.) cans beef broth", "1 (16 oz.) can mixed vegetables, drained", "1 tsp. dried oregano", "1/2 tsp. salt", "1/4 tsp. pepper", "1 c. uncooked medium egg noodles"]
["In a Dutch oven or soup kettle, brown beef and onion; drain. Add tomatoes, broth, vegetables and seasonings.", "Bring to a boil; add noodles.", "Reduce heat to medium-low; cover and cook for 10 to 15 minutes or until the noodles are done.", "Yields 6 to 8 servings. Makes 2 quarts."]
["lean ground beef", "onion", "Italian stewed tomatoes", "beef broth", "mixed vegetables", "oregano", "salt", "pepper", "egg noodles"]