Crock-Pot Brisket
["1/2 bottle liquid smoke", "2 Tbsp. each: celery salt, garlic salt or powder, seasoned salt and onion salt or powder"]
["Sprinkle dry ingredients on brisket and then pour liquid smoke over brisket.", "Wrap tightly in foil and place in crock-pot.", "Cook on low 8 to 12 hours.", "There will be a lot of juice when done; save some to mix with the barbecue sauce.", "This can also be cooked in a slow oven.", "I cook mine in the oven overnight at about 225\u00b0."]
["liquid smoke", "celery salt"]