Old Fashioned Pie Pastry (Canada)
["1 lb. lard or Crisco", "5 1/2 c. flour", "1 egg", "1 1/2 tsp. salt", "1 tsp. sugar", "1 Tbsp. vinegar", "cold water"]
["Blend flour and lard until mealy. In measuring cup, blend egg, salt, sugar and vinegar. Add enough water to make 1 cup. Combine with flour mixture. This will make dough for 6 to 9-inch pies. It freezes well in balls of dough."]
["lard", "flour", "egg", "salt", "sugar", "vinegar", "cold water"]