Chicken With Artichokes And Peas
["2 Tbsp. flour", "1/8 tsp. pepper", "1/2 tsp. salt", "3 whole, medium size chicken breasts, skinned, boned and cut into thin strips", "2 Tbsp. olive oil", "1 c. chicken broth", "1/4 c. dry white wine", "1 (9 oz.) pkg. frozen artichoke hearts", "1/4 lb. thinly sliced Prosciutto or ham, cut crosswise in half, then into strips", "1 (10 oz.) pkg. frozen peas", "1/4 c. chopped parsley"]
["Combine flour, salt and pepper.", "Coat chicken strips with flour mixture.", "In a 12-inch skillet over medium-high heat in hot olive oil, cook chicken until lightly browned, stirring frequently.", "Add broth, wine, artichokes and Prosciutto; heat to boiling.", "Reduce heat to low, cover and simmer 5 minutes, stirring occasionally.", "Stir in peas; cook 5 minutes more or until chicken is fork-tender.", "Serves 6."]
["flour", "pepper", "salt", "chicken breasts", "olive oil", "chicken broth", "white wine", "frozen artichoke", "ham", "frozen peas", "parsley"]