Jessica'S Rice Pilaf
["1 1/2 c. uncooked long grain rice", "1/4 c. fresh finely chopped onion", "3 Tbsp. butter", "1 (13 3/4 oz.) can chicken broth", "1 c. water", "1/2 tsp. salt"]
["In a 10-inch skillet, cook rice and onion in butter until rice is golden, stirring often.", "Add chicken broth, water and salt. Bring up to a boil.", "Reduce heat.", "Cover and simmer until rice is tender, about 15 minutes.", "Fluff up with a fork.", "Makes 6 to 8 servings."]
["long grain rice", "onion", "butter", "chicken broth", "water", "salt"]