Sourdough Starter
["1 pkg. dry yeast", "1/2 c. warm water (105~ to 115~)", "3 Tbsp. sugar", "1 tsp. salt", "2 c. warm water (105~ to 115~)"]
["Dissolve yeast in 1/2 cup warm water; let stand about 5 minutes.", "Combine flour, sugar and salt in a medium sized nonmetal bowl and stir well.", "Gradually stir in 2 cups warm water.", "Add yeast mixture and mix well.", "Cover starter loosely with plastic wrap or cheesecloth; let stand in warm place (85\u00b0) for 72 hours, stirring 2 to 3 times daily.", "Place fermented mixture in refrigerator and stir once a day.", "Use within 11 days."]
["yeast", "warm water", "sugar", "salt", "warm water"]