Beef Roulades
["4 lb. round steak, thinly sliced", "1/4 c. shortening", "2 cans (10 1/2 oz.) condensed cream of mushroom soup", "4 c. pkg. prepared herb-seasoned stuffing", "1 c. water"]
["Cut steak into 12 long pieces; pound with meat hammer or edge of heavy saucer.", "Place 1/3 cup stuffing on each piece of steak; roll up and fasten with toothpick.", "In large skillet, brown in shortening and pour off fat.", "Stir in soup and water.", "Cover, simmer 1 1/2 hours or until tender.", "Stir now and then.", "Uncover. Cook until desired consistency.", "Serves 12."]
["round steak", "shortening", "condensed cream", "stuffing", "water"]