Hungarian Cabbage
["2 slices bacon", "2 qt. coarsely shredded cabbage", "3/4 tsp. salt", "pepper (as desired)", "2 Tbsp. vinegar", "2 Tbsp. water"]
["Fry bacon until crisp; remove from pan.", "Add remaining ingredients to fat in pan.", "Cover tightly and cook over low heat, stirring occasionally, for 20 to 25 minutes.", "Cabbage should be tender, but crisp.", "Crumble bacon over top before serving."]
["bacon", "cabbage", "salt", "pepper", "vinegar", "water"]