Beef Bourdelais
["3 Tbsp. margarine", "3 lb. sirloin tip (cut for stew)", "1 onion, diced", "3 Tbsp. flour", "1/4 tsp. thyme", "1/4 tsp. pepper", "10 oz. beef bouillon or broth", "10 oz. red wine"]
["Braise beef in margarine.", "Add onion.", "Mix flour and seasonings and add to beef.", "Pour in bouillon and wine and scrape pan well.", "Cover tightly and bake at 325\u00b0 for 4 hours.", "Serve over egg noodles or rice pilaf."]
["margarine", "sirloin tip", "onion", "flour", "thyme", "pepper", "beef bouillon", "red wine"]