Meringue Shell(Makes 8 To 10 Shells)  
["3 egg whites", "1/4 tsp. cream of tartar", "3/4 c. sugar"]
["Beat the egg whites until they are foamy.", "Add the cream of tartar; continue beating.", "Add 1 tablespoon of sugar at a time, until the egg whites are stiff and glossy.", "Do not underbeat.", "On brown paper cut to the size of the cookie sheet, shape 8 to 10 meringue shells.", "Bake for 1 1/2 hours in a preheated 275\u00b0 oven. Turn the oven off; let the shells cool for 1 hour.", "Remove from oven; let the shells cool away from drafts."]
["egg whites", "cream of tartar", "sugar"]