Eggplant Provencal
["1 Tbsp. chopped fresh basil", "1 Tbsp. chopped thyme", "1 Tbsp. chopped oregano", "1 Tbsp. chopped rosemary", "1 small eggplant", "1/4 c. olive oil", "3 small onions, cut into 4 slices", "2 medium tomatoes", "3 small green peppers", "6 large cloves garlic, minced", "1/4 c. Parmesan cheese", "1/4 c. (1 oz.) shredded Gruyere cheese"]
["Peel and cut eggplant.", "Peel and cut tomatoes into 6 slices; cut green pepper into 4 rings each.", "Combine herbs; set aside. Place 6 eggplant slices in greased 12 x 8 x 2-inch baking dish. Drizzle with 1/4 teaspoon olive oil.", "Lightly salt and pepper and 1/4 teaspoon herb mix.", "Layer 6 onion rings, 6 tomato slices and 6 green peppers on top.", "Repeat oil and seasonings.", "Sprinkle each stack of vegetables with 1/4 teaspoon minced garlic.", "Repeat seasoned layers with remaining ingredients in a second 12 x 8 x 2-inch dish.", "Cover and bake at 350\u00b0 for 40 minutes.", "Uncover and sprinkle with 2 tablespoons Parmesan and Gruyere.", "Bake 5 minutes more.", "Makes 12 servings."]
["fresh basil", "thyme", "oregano", "rosemary", "eggplant", "olive oil", "onions", "tomatoes", "green peppers", "garlic", "Parmesan cheese", "Gruyere cheese"]