Savory Mint Lamb Roast
["5 lb. leg of lamb, shank removed and fat removed (30 minutes per lb. roasting time)", "clove of garlic, cut", "1/4 c. flour", "1/8 tsp. pepper", "1/2 tsp. salt", "1/2 bottle thick steak sauce (A.1.)", "1 Tbsp. vinegar", "1/4 c. catsup", "2 Tbsp. chopped fresh mint"]
["Rub meat with cut clove of garlic and coat with flour, pepper and salt.", "Mix sauce ingredients:", "A.1., vinegar, catsup and chopped fresh mint.", "Place meat in center of foil.", "Brush meat with sauce and place 6-inches from glowing coals.", "Roast and turn every 30 minutes."]
["lamb", "clove of garlic", "flour", "pepper", "salt", "steak sauce", "vinegar", "catsup", "fresh mint"]