Pickled Carrots
["2 lb. pkg. carrots", "1 bell pepper", "1 onion", "1 can tomato soup", "3/4 c. vinegar", "1 1/2 c. sugar", "1 tsp. mustard", "1 tsp. soy sauce"]
["Cut up carrots and cook until tender.", "Chop onion and pepper. Heat the tomato soup, vinegar, sugar, mustard and soy sauce.", "Pour over vegetables and refrigerate.", "Will keep for 3 to 4 weeks."]
["carrots", "bell pepper", "onion", "tomato soup", "vinegar", "sugar", "mustard", "soy sauce"]