Davis Fresh Deer Steaks
["1/2 c. fatback or bacon grease", "2 lb. fresh deer steaks, rolled in self-rising flour", "pinch of salt and black pepper"]
["In a large cast-iron frying pan, heat grease to hot.", "Put steaks in; turn once.", "Cover and reduce heat to low.", "Fry very slow for 35 or 40 minutes or until tender.", "Best served between 3 and 4 A.M. with gravy made with leftover grease and hot biscuits.", "Makes 4 to 6 servings."]
["fatback", "fresh deer", "salt"]