Peppers Stuffed With Vegetables And Rice
["3 medium green bell peppers, halved lengthwise and seeded", "1 medium tomato, finely chopped", "1 teaspoon chili powder", "2 tablespoons butter flavor Crisco or butter", "3/4 teaspoon salt", "1/4 cup ketchup", "1/3 cup chopped green onions and tops (3 or 4 onions)", "12 thin slices Monterey Jack cheese", "1/3 cup finely chopped celery", "1/4 cup water", "1 1/2 cups cooked rice"]
["Heat oven to 350\u00b0.", "Boil enough water to cover peppers in large saucepan.", "Add peppers.", "Boil 4 minutes.", "Drain.", "Rinse with cold water.", "Melt butter flavor Crisco or butter in small skillet on medium heat.", "Add onions and celery.", "Saute until crisp-tender. Transfer to mixing bowl.", "Stir in rice, tomato, chili powder, and salt.", "Fill pepper halves generously with rice mixture.", "Place in ungreased 9 inch square pan.", "Spoon ketchup over top of each filled pepper.", "Top each with 2 cheese slices.", "Pour water into bottom of pan.", "Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until heated through.", "Makes 6 servings."]
["green bell peppers", "tomato", "chili powder", "butter flavor", "salt", "ketchup", "green onions", "thin slices Monterey", "celery", "water", "rice"]