Boeuf Bourguignonne
["4 lb. tenderloin", "1/2 Tbsp. seasoning salt", "4 1/2 oz. butter", "1 lb. mushrooms, sliced", "1/2 lb. shallots, chopped", "2 Tbsp. flour", "2 c. Burgundy wine"]
["Cut tenderloin into 1-inch cubes.", "Season with seasoning salt. Melt 2/3 of butter in a pan.", "Braise beef cubes for 20 minutes. Saute mushrooms and shallots in the remaining 1/3 butter.", "Stir flour into the vegetables.", "Combine wine with all ingredients in pan.", "Cover and simmer for 30 minutes.", "Serve over noodles.", "Serves 12 people."]
["tenderloin", "seasoning salt", "butter", "mushrooms", "shallots", "flour", "wine"]