Pickled Cow Tongue
["2 c. vinegar", "1 tsp. whole cloves", "1 bay leaf", "1/4 c. sugar", "1 small onion, sliced", "1 1/2 c. hot juice from boiled tongue", "1 cow tongue"]
["Put tongue in large kettle.", "Cover with water and 2 teaspoons of salt.", "Cook until done, approximately 6 hours.", "Remove from water.", "Peel tongue and slice.", "Combine all ingredients, except tongue.", "Simmer for 20 minutes.", "Pour over tongue; let stand until cool.", "Refrigerate for 2 days."]
["vinegar", "whole cloves", "bay leaf", "sugar", "onion", "hot juice"]