Old Fashioned Beef Stew(Crockery Cooking)  
["2 lb. beef", "1/2 c. flour", "2 Tbsp. oil", "1 bay leaf", "1 Tbsp. Worcestershire", "1 large chopped onion", "1/2 tsp. marjoram", "1 cube bouillon", "1 c. hot water", "2 tsp. salt/sugar", "6 carrots, sliced thin", "1 c. celery, sliced thin", "4 potatoes, cut in eighths", "4 c. water"]
["Coat beef with flour; set excess flour aside.", "In large skillet, brown meat on all sides in oil.", "In crock-pot put veggies on bottom, top with beef and remaining ingredients.", "Pour water over all.", "Cover and cook 8 to 10 hours.", "Turn control on high (remove meat).", "Use leftover flour mixed in 2 tablespoons water to thicken stew; stir in.", "Return meat to pot.", "Cover and cook for 15 minutes."]
["beef", "flour", "oil", "bay leaf", "Worcestershire", "onion", "marjoram", "bouillon", "water", "salt", "carrots", "celery", "potatoes", "water"]