Southern-Style Black-Eyed Peas
["1 lb. pkg. dried black-eyed peas, soaked overnight in water to cover", "4 c. water", "2 tsp. salt", "1/4 tsp. pepper", "1 large onion, chopped", "2 stalks celery, chopped (optional)", "1/2 lb. salt pork, sliced or 2 ham hocks or 1 hog jowl"]
["Soak beans in water overnight.", "Drain and place in crock-pot. Add water and remaining ingredients.", "Cover and cook on high for 1 to 2 hours, then turn to low for 8 to 9 hours.", "Serve over fluffy rice."]
["black-eyed peas", "water", "salt", "pepper", "onion", "stalks celery", "salt pork"]