Chicken Broccoli Orientale
["1 Tbsp. vegetable oil", "1 lb. boneless, skinless chicken thighs or breasts, cut in strips", "1 small onion, cut in 1-inch square", "1 medium green or sweet red pepper, cut in 1-inch square", "1 can cream of broccoli soup", "3 Tbsp. water", "1 Tbsp. soy sauce", "hot cooked rice"]
["In 10-inch skillet over medium high heat, in hot oil, cook chicken, 1/2 at a time, until browned.", "Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp.", "Stir in soup, water and soy sauce.", "Heat to boiling.", "Reduce heat to low.", "Cover, simmer 5 minutes or until vegetables are tender.", "Serve over rice. Makes 4 servings.", "Preparation time:", "10 minutes.", "Cook time:", "20 minutes."]
["vegetable oil", "chicken", "onion", "green", "cream of broccoli soup", "water", "soy sauce", "rice"]