Chicken Panang Curry
["1 (14 oz.) can Taste of Thai coconut milk", "1 Tbsp. Taste of Thai Panang Curry Base", "1 lb. boneless chicken, cut in strips", "2 Tbsp. Taste of Thai seasoning sauce", "2 tsp. lemon juice", "1 medium tomato, diced", "1 yellow bell pepper, diced", "3 scallions, diced", "2 c. mushrooms, sliced", "2 tsp. Taste of Thai garlic chili pepper sauce (use this cautiously; you might prefer a little less)"]
["In a large saucepan, combine coconut milk and curry base and cook until blended over medium heat.", "Add chicken, seasoning sauce and lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients, except mushrooms and garlic chili pepper sauce.", "Cover and simmer for 5 minutes.", "Add mushrooms and garlic chili pepper sauce to taste.", "Cover and simmer for 2 minutes.", "Serve hot with rice."]
["coconut milk", "Panang", "boneless chicken", "seasoning sauce", "lemon juice", "tomato", "yellow bell pepper", "scallions", "mushrooms", "garlic chili pepper sauce"]