Beef Boogie Woogie("Crock-Pot")  
["1 can condensed cream of mushroom soup", "1/2 c. dry red wine", "1 pkg. beefy onion soup mix", "1/2 tsp. dried thyme", "2 lb. lean beef chunks for stew", "8 oz. baby carrots (2 c.)", "8 oz. shiitake (without stems) or white mushrooms"]
["Whisk mushroom soup, wine, soup mix and thyme in slow cooker until well blended. Add remaining ingredients and stir until everything is coated. Cover and cook on high 4 hours or on low 8 to 10 hours (until meat is very tender). Sprinkle with parsley."]
["condensed cream", "red wine", "beefy onion soup", "thyme", "lean beef", "baby carrots", "shiitake"]