Beef Brisket With Cabbage
["1 kilo or 2 lb. beef brisket", "1 small onion, cut into 4ths", "1 clove garlic, crushed", "1 small head green cabbage, cut into 6 wedges"]
["Pour enough cold water in a large casserole; enough to cover the meat.", "Add the onion and the garlic.", "Boil, reduce heat, cover and simmer until beef is tender, about 2 hours.", "Remove beef and keep warm.", "Skim fat from broth.", "Add cabbage.", "Heat to boiling; reduce heat and simmer, uncovered, for 15 minutes.", "When ready, cut the meat and garnish with cabbage on a large platter.", "Serves 4."]
["kilo", "onion", "clove garlic", "green cabbage"]