Windsor Hotel Fricassee Chicken
["3 to 4 lb. chicken", "boiling water", "1/2 c. chopped onion", "1 c. celery, cut", "1 c. carrots, cut", "salt and pepper", "3 Tbsp. chicken fat or butter", "4 Tbsp. flour", "2 c. chicken stock"]
["Clean and cut chicken at the joints.", "Put in large kettle; add water to cover chicken completely.", "Bring to a boil and let simmer for 30 minutes.", "Add onion, celery and carrots; season to taste. Continue to simmer for about 2 hours.", "Remove chicken and vegetables.", "Strain stock; remove all fat and measure stock. There should be 2 to 3 cups."]
["chicken", "boiling water", "onion", "celery", "carrots", "salt", "chicken", "flour", "chicken stock"]