Peach Pie
["9-inch pie shell, baked and cooled", "2 1/4 lb. slightly under ripe peaches", "1 c. sugar or 1 c. jam (strawberry, raspberry or blackberry)", "2 Tbsp. finely ground tapioca", "4 oz. unbaked pie dough", "egg glaze"]
["Preheat oven to 375\u00b0.", "Rinse, peel and pit peaches; slice into small pieces.", "Combine peaches, sugar (or jam) and tapioca and spread filling evenly in pie shell.", "Make lid of lattice, spiral or medallion shapes with unbaked pie dough.", "Brush with egg glaze. Put assembled pie on baking sheet and bake until internal temperature reaches 180\u00b0 or until filling bubbles up like cooking jam, about 1 hour.", "Makes 8 servings."]
["pie shell", "slightly under", "sugar", "tapioca", "unbaked pie", "egg glaze"]