Salisbury Steak
["1 to 2 lb. beef or 4 to 6 steaks", "1 bell pepper", "1 small onion or large, if preferred", "1/2 stick butter", "salt and pepper to taste"]
["Shape beef into patties.", "Dust with flour on both sides.", "Brown in large skillet until done.", "Add water (about 1/2 cup) and simmer until water becomes like gravy.", "Saute onion and bell pepper in about 1/2 stick butter and then add to beef and gravy.", "Ready to serve.", "Also good made with any steak cuts.", "Gravy is good over mashed potatoes."]
["beef", "bell pepper", "onion", "butter", "salt"]