Lemon Chiffon Cheesecake
["3 oz. lemon Jello", "1 c. hot water", "8 oz. cream cheese", "1 c. sugar", "4 Tbsp. lemon juice", "2 1/2 c. graham cracker crumbs", "1 stick oleo", "1/2 c. sugar", "1 can cream (slightly frozen)"]
["Mix sugar, oleo, and graham cracker crumbs. Put 2/3 in bottom of 9 x 13 dish. Mix jello and hot water; let cool. Cream sugar, cream cheese, and lemon juice. Mix jello and cream cheese mixture; add whip cream. Blend lightly and pour into crust. Sprinkle remaining crumbs on top."]
["lemon Jello", "water", "cream cheese", "sugar", "lemon juice", "graham cracker crumbs", "oleo", "sugar", "cream"]