Mexican Spoon Bread
["2 eggs", "1 can cream-style corn (14 3/4 oz.)", "1 tsp. salt", "1 small can diced Ortega green chilies", "1/3 c. oil", "3/4 c. milk", "1/2 tsp. baking soda", "1 c. Cheddar cheese", "1 c. corn meal"]
["Bake at 325\u00b0 for 45 minutes in 12 x 8 x 3-inch pan."]
["eggs", "cream-style corn", "salt", "green chilies", "oil", "milk", "baking soda", "Cheddar cheese", "corn meal"]