Chicken Vegetable Stir-Fry
["2 Tbsp. cornstarch", "1/4 tsp. ground ginger", "1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth", "1 Tbsp. soy sauce", "2 Tbsp. vegetable oil", "1 lb. skinless, boneless chicken breasts, cut in strips", "5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)", "1 clove garlic, minced"]
["Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside."]
["cornstarch", "ground ginger", "Swanson", "soy sauce", "vegetable oil", "skinless", "vegetables", "clove garlic"]