Dilly Beans
["1 to 2 lb. green beans", "4 cloves garlic", "4 heads dill or 4 tsp. dill seed", "4 c. vinegar", "1/2 c. pickling salt", "1/4 tsp. cayenne pepper"]
["Clean and snap green beans.", "Blanch for 3 minutes.", "Pack straight whole beans into pint jars.", "Three or four jars should be prepared.", "Add a clove of garlic and one head of dill (or 1 teaspoon dill seed) to each pint.", "Prepare a pickling liquid from the vinegar, pickling salt and cayenne pepper.", "Bring to a boil. Pour this liquid into the jars.", "Seal with hot lids.", "No further processing is needed.", "Beans are ready to eat in three weeks and can be kept indefinitely."]
["green beans", "garlic", "dill", "vinegar", "pickling salt", "cayenne pepper"]