Mexican Chicken Lasagna
["1 (23 7/8 oz.) pkg. Chef Boyardee lasagna dinner", "1/2 lb. (about 1 c.) diced chicken, cooked", "1/4 c. chopped green pepper", "1 can pinto beans, drained", "1 tsp. chili powder", "1/2 c. shredded Cheddar cheese", "1/4 c. sliced black olives", "1/2 tsp. crushed red pepper"]
["Preheat oven to 425\u00b0.", "Cook lasagna noodles; drain.", "Combine lasagna sauce from package, chicken, green pepper, pinto beans, chili powder and crushed red pepper in large skillet; heat thoroughly.", "Spread 1/2 cup sauce mixture over bottom of 8 x 8-inch greased baking dish.", "Place a layer of noodles over sauce. Spread 1/2 cup mixture over noodles.", "Sprinkle with grated cheese. Repeat layers.", "Top with Cheddar cheese and olives.", "Bake for 15 to 20 minutes, or until heated through.", "Let cool 5 minutes before serving.", "Serves 6."]
["chicken", "green pepper", "pinto beans", "chili powder", "Cheddar cheese", "black olives", "red pepper"]