Tangy Meatballs
["1 lb. very lean ground beef", "1 tsp. salt", "dash of pepper", "1 egg, beaten", "1 Tbsp. cream", "2 Tbsp. butter or margarine", "1 c. chili sauce", "1/2 c. grape jelly", "dash of Tabasco sauce"]
["Combine beef, salt, pepper, egg and cream.", "Shape into 1/4-inch balls.", "In skillet, brown meatballs in butter, turning carefully to avoid piercing.", "Combine remaining ingredients; add to brown meatballs.", "Cover; reduce temperature and simmer about 30 minutes.", "Serve warm.", "Makes about 4 or 5 dozen."]
["very lean ground beef", "salt", "pepper", "egg", "cream", "butter", "chili sauce", "grape jelly", "Tabasco sauce"]