Twice-Filled Potatoes(Makes 4 Servings)  
["4 large baking potatoes", "1 c. nonfat cottage cheese", "1/4 c. nonfat yogurt", "1/4 c. finely chopped celery", "1 Tbsp. finely chopped sweet red pepper", "2 tsp. chopped chives", "2 tsp. grainy mustard", "1 tsp. horseradish", "1/2 tsp. fresh or leaf thyme", "2 oz. shredded part-skim-milk Mozzarella cheese"]
["Bake foil-wrapped potatoes in a 375\u00b0 oven for 1 hour, until they give when lightly squeezed; turn after 30 minutes.", "Remove foil.", "When cool enough to handle, slice top quarter off.", "Scoop out inside without breaking skin; place flesh in a large bowl.", "Add cottage cheese, yogurt, celery, red pepper, chives, mustard, horseradish and thyme.", "Fill shells with filling.", "Sprinkle with Mozzarella cheese.", "Bake on cookie sheet in a 375\u00b0 oven until cheese is melted."]
["baking potatoes", "cheese", "nonfat yogurt", "celery", "sweet red pepper", "chives", "grainy mustard", "horseradish", "thyme", "Mozzarella cheese"]