Cream Of Chicken Soup
["1 3/4 lb. chicken pieces", "4 c. water", "2 medium carrots, minced", "2 stalks celery, minced", "1 tsp. salt", "1/2 tsp. pepper", "1 c. milk", "3 Tbsp. all purpose flour"]
["Combine chicken and water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20-25 minutes. Remove chicken and let cool, reserving 3 1/2 c. broth. Bone chicken and chop meat. Combine chicken, reserved broth, carrots, celery, salt and pepper in a Dutch oven. Bring to a boil; over, reduce heat, and simmer 1 hour. Combine milk and flour, stirring until smooth. Gradually add soup to mixture, stirring well. Simmer, uncovered, an additional 15 minutes or until thickened, stirring occasionally.", "5 cups."]
["chicken pieces", "water", "carrots", "stalks celery", "salt", "pepper", "milk", "flour"]