Pineapple Cherry Ice Cream
["2 1/2 c. sugar", "1 pkg. (6-oz) Cherry gelatin", "2 c. boiling water", "4 c. milk", "4 c. whipping cream", "1 can (20-oz) crushed pineapple, drained", "1/3 c. lemon juice"]
["In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.", "Stir in the milk, cream, pineapple and lemon juice; mix well.", "Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer directions.", "Refrigerate remaining mixture until ready to freeze. Yield:", "3 quarts."]
["sugar", "Cherry gelatin", "boiling water", "milk", "whipping cream", "pineapple", "lemon juice"]