Poulet De France
["1 (12 oz.) pkg. seasoned bread stuffing (6 c.)", "2 Tbsp. melted margarine", "2 c. chicken broth", "3 c. cooked, chopped chicken", "1/2 c. finely chopped onion", "1/4 c. minced chives", "1/2 c. finely chopped celery", "1/2 c. light mayonnaise", "3/4 tsp. salt", "1 1/2 c. milk", "1 (10 3/4 oz.) can condensed cream of mushroom soup", "1/2 c. grated mild Cheddar cheese"]
["In a medium bowl, mix stuffing, melted margarine and 1 1/2 cups broth.", "Mix chicken, 3/4 cup broth, onions, chives, celery, mayonnaise and salt in another bowl.", "Spread half the stuffing in a 13 x 9 x 2-inch baking dish treated with nonstick spray.", "Spread chicken mixture over stuffing.", "Cover with remaining stuffing. Whisk eggs, milk and soup in a large bowl.", "Pour sauce evenly over stuffing.", "Cover with foil and bake in preheated oven at 325\u00b0 for 30 minutes.", "Remove foil; sprinkle with cheese and bake 10 more minutes.", "Makes 8 servings."]
["bread stuffing", "margarine", "chicken broth", "chicken", "onion", "chives", "celery", "light mayonnaise", "salt", "milk", "condensed cream", "Cheddar cheese"]