Ruth Lyons' Wine Jelly
["2 c. wine", "3 c. sugar", "1 c. Certo fruit pectin", "few drops food coloring, if desired"]
["Mix wine and sugar in top part of double boiler.", "Place over boiling water.", "Stir until sugar is dissolved.", "Remove from heat. Stir in Certo (and food coloring, if desired) immediately.", "Pour into jelly glasses.", "Cover with 1/8-inch melted paraffin.", "Cover with lids when cool."]
["wine", "sugar", "coloring"]