Veal And Mushrooms In White Wine Sauce
["1 1/2 lb. fr. veal cutlets", "1 clove garlic", "1 Tbsp. flour", "1/4 c. butter", "1/2 lb. fresh mushrooms", "1/2 tsp. salt", "1/2 c. white wine or vermouth", "fresh parsley"]
["Pound veal into 1/4-inch thickness.", "Rub with garlic, then sprinkle with flour. Saute veal in butter until brown. Add mushrooms, wine and salt.", "Cook on low heat for about 15 minutes or until sauce thickens.", "Top with fresh parsley."]
["veal cutlets", "clove garlic", "flour", "butter", "fresh mushrooms", "salt", "white wine", "parsley"]