Beef Burgundy
["4 Tbsp. butter or bacon drippings", "7 medium onions, sliced", "2 lb. lean chuck, cubed", "3 Tbsp. flour", "1 tsp. salt", "1/2 tsp. black pepper", "1/2 tsp. marjoram leaves", "1 (6 oz.) can sliced mushrooms", "1 (10 1/2 oz.) can bouillon (undiluted)", "2 c. dry red Burgundy", "1 tsp. liquid gravy seasoning"]
["Melt 2 tablespoons butter in 6-quart Dutch oven.", "Add onions and saute until soft.", "Remove onions from pan.", "Add remaining butter and brown beef cubes, 1/2 at a time.", "Return all meat to pan and toss with flour.", "Add salt, pepper, marjoram, thyme, bouillon and 1 cup wine.", "Bring mixture to boil and simmer 30 minutes.", "Taste before serving.", "Correct seasoning, if necessary. Ladle into serving casserole."]
["butter", "onions", "lean chuck", "flour", "salt", "black pepper", "marjoram leaves", "mushrooms", "bouillon", "red Burgundy", "liquid gravy seasoning"]