Ginger Chicken Hips Marina
["12 broiler-fryer chicken thighs", "6 Tbsp. dry vermouth", "6 Tbsp. soy sauce", "6 Tbsp. sugar", "1 tsp. Accent flavor enhancer", "1/4 c. Mazola corn oil", "6 slices ginger root (1/4-inch thick; 1/2-inch long)", "1 stalk scallion, cut 2-inches long and shredded"]
["Mix together vermouth, soy sauce, sugar and flavor enhancer. Heat corn oil in a large skillet over medium heat. Add chicken, skin side down, and ginger; brown chicken on all sides. Remove oil from skillet, except for 2 tablespoons. Pour seasoning mixture over chicken. Cover and cook about 7 minutes. Remove ginger. Sprinkle scallion over chicken and serve. Serves 6."]
["chicken thighs", "soy sauce", "sugar", "Accent flavor", "corn oil", "ginger root", "scallion"]