Crock-Pot Roast Beef
["2 to 3 potatoes, peeled and thinly sliced", "2 to 3 carrots, peeled and thinly sliced", "1 to 2 onions, peeled and sliced", "1 1/2 tsp. salt", "1/4 tsp. pepper", "3 to 4 lb. brisket (rump roast or pot roast may be used)", "1/4 c. water or beef consomme"]
["Place vegetables in bottom of crock-pot.", "Salt and pepper meat.", "Place into pot.", "Add liquid and cover.", "Cook on low for 10 to 12 hours (high 5 to 6 hours).", "Remove meat and vegetables with spoon.", "Thicken remaining liquid for gravy if desired."]
["potatoes", "carrots", "onions", "salt", "pepper", "brisket", "water"]