Roast Turkey And Cornbread Stuffing
["12 to 14 lb. turkey", "1/2 c. oil", "salt and pepper", "1 (12 oz.) pkg. seasoned cornbread stuffing", "1 1/2 c. celery, chopped", "1 c. onion, minced", "2 Tbsp. parsley, minced", "1 c. broth from cooking giblets"]
["Rinse turkey and wipe dry; rub with oil, then salt and pepper. In a large bowl, combine stuffing mix with oil and vegetables; stir in broth.", "Mix lightly.", "Stuff loosely into neck and body cavities.", "Skewer neck skin to back; tuck legs under skin band. Twist wings under turkey.", "Place turkey breast-side up on a rack in a shallow roasting pan.", "Place a tent of foil over turkey. Roast at 325\u00b0 for 3 1/2 to 4 hours (180\u00b0 to 185\u00b0 on meat thermometer).", "Remove foil last 1/2 hour.", "Cornbread stuffing can be cooked separately, the last 45 minutes."]
["turkey", "oil", "salt", "stuffing", "celery", "onion", "parsley", "broth from cooking giblets"]