Spaghetti With Marinara Sauce
["1 large onion, chopped", "2 medium carrots, finely chopped", "2 cloves garlic, minced", "2 Tbsp. cooking oil", "2 (28 oz.) cans tomatoes, cut up", "8 oz. spaghetti or linguine", "1 tsp. sugar", "1 tsp. salt", "1 tsp. dried oregano, crushed", "dash of pepper", "dash of crushed pepper"]
["In a 3-quart saucepan, cook onion, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, pepper and red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 to 60 minutes or to desired consistency.", "Cook pasta in large amount of boiling salted water until tender; drain well. Serve with tomato mixture. Serves 8."]
["onion", "carrots", "garlic", "cooking oil", "tomatoes", "linguine", "sugar", "salt", "oregano", "pepper", "pepper"]