Lemon Chicken Stir Fry
["8 oz. bow tie pasta", "1 small yellow squash- cut in half lengthwise and sliced", "2 large carrots, peeled and sliced", "1 small red pepper, cut into 1/4 inch strips", "1/2 lb. asparagus, trimmed and cut into 1 inch length", "1 lb. cubed or cut up chicken breasts", "2 tsp. vegetable oil", "3/4 c. water", "2 Tbsp. lemon juice", "1 envelope Lipton savory herb- garlic mix", "1/4 c. grated fresh parmesan cheese"]
["Cook chicken and cut into one inch strips or into cubes. Place with pasta. Heat 2 tsp. oil in skillet or stir fry pan. Add carrots and pepper. Stir fry 2-3 minutes, add asparagus and squash. Stir fry 1-2 minutes or until vegetables are crisp-tender. Whisk water, lemon juice and soup. Mix in small bowl. Add sauce to vegetable mixture. Reduce heat for about 5 minutes until sauce has thickened. Add pasta and chicken, toss to coat. Grate cheese over pasta and enjoy."]
["pasta", "carrots", "red pepper", "chicken breasts", "vegetable oil", "water", "lemon juice", "garlic", "parmesan cheese"]