Low-Fat Festive Rice
["2 (10 1/2 oz.) cans low-sodium chicken broth", "1 c. converted long grain rice", "6 Tbsp. Molly McButter flavor sprinkles", "1 1/2 c. small broccoli florettes", "2/3 c. thin carrot slices", "1 1/2 c. red bell pepper (julienne)", "1 Tbsp. dry parsley"]
["In medium nonstick saucepan, bring broth to a boil.", "Add rice.", "Reduce heat.", "Cover and simmer 10 minutes.", "Stir in 4 tablespoons butter sprinkles, parsley and vegetables.", "Cover. Continue cooking 10 minutes.", "Remove from heat and let stand 5 minutes or until broth is absorbed.", "Sprinkle with remaining butter sprinkles.", "Fluff with fork and serve."]
["chicken broth", "long grain rice", "sprinkles", "broccoli florettes", "thin carrot", "red bell pepper", "parsley"]