Beef Vegetable Soup
["1 1/2 lb. beef", "1 1/2 qt. water", "1/4 tsp. pepper", "2 carrots", "2 ribs celery, chopped", "1 small onion, chopped", "1 bay seal (leaf)", "soup bones or beef short ribs", "1 tsp. salt", "1 (16 oz.) can whole tomatoes", "potatoes to taste"]
["Place soup bone, water, salt, pepper, carrots, celery, potatoes, onions and bay leaf into slow cooking pot.", "Cover and cook at setting 3 for 6 to 7 hours.", "Remove soup bone and cool slightly.", "Remove meat from bones and return to soup with tomatoes. Cover and slow cook an additional hour.", "Noodles may be added. Makes 6 servings."]
["beef", "water", "pepper", "carrots", "celery", "onion", "salt", "tomatoes", "potatoes"]