Stone Ground Wheat Bread
["2 c. lukewarm water", "1 Tbsp. honey or molasses", "2 Tbsp. yeast", "3 c. stone ground wheat flour", "1/2 c. honey or molasses", "1 egg, beaten", "2 tsp. salt", "1/4 c. oil", "3 to 3 1/2 c. white flour"]
["Mix lukewarm water, 1 tablespoon honey or molasses, 2 tablespoons yeast and wheat flour.", "Cover and let set for 20 minutes or as long as all day.", "Mix in remaining ingredients, adding white flour 1/2 cup at a time.", "Stir until dough begins to pull away from the sides of the bowl.", "Knead 8 to 10 minutes. Divide into two loaves; place in greased 8 1/2 x 4 1/2-inch bread pans.", "Let rise 1 to 1 1/2 hours.", "Bake at 350\u00b0 for 35 to 40 minutes.", "If you make 1 loaf and a dozen rolls, bake rolls at 375\u00b0 for 15 to 20 minutes."]
["water", "honey", "yeast", "stone ground wheat flour", "honey", "egg", "salt", "oil", "white flour"]