Charlotte Russe(Basic Recipe)  
["2 egg yolks", "5 Tbsp. sugar", "1/4 tsp. salt", "1 1/2 c. scalded milk", "1 envelope gelatin", "1/4 c. cold water", "2 egg whites", "1 c. heavy cream", "1 tsp. vanilla", "ladyfingers"]
["In a double boiler, beat the egg yolks and add 2 tablespoons sugar gradually while beating.", "Add salt and milk.", "Cook over hot water until mixture coats the spoon, stirring constantly.", "Soften gelatin in cold water; add to hot custard and stir until dissolved.", "Cool slightly.", "Beat egg whites stiff; fold in.", "Whip the cream; add remaining 3 tablespoons sugar and vanilla extract. Fold in.", "Line sherbet glasses or spring-form mold with the ladyfingers and fill with the custard.", "Chill until firm."]
["egg yolks", "sugar", "salt", "milk", "gelatin", "cold water", "egg whites", "heavy cream", "vanilla", "ladyfingers"]