Appetizer Artichoke Frittata
["2 (6 oz.) jars marinated artichoke hearts, chopped (reserve liquid)", "3 green onions, chopped", "1 garlic clove, mashed", "4 eggs", "6 soda crackers, crumbled", "salt and pepper to taste", "1/2 lb. sharp Cheddar cheese, grated", "2 Tbsp. chopped parsley", "1 Tbsp. chopped pimentos (optional)"]
["Drain marinade from artichokes into a skillet.", "Chop artichokes; set aside.", "Add onions and garlic to skillet; saute until onions are limp.", "In a bowl, beat eggs with a wire whisk. Add crackers, salt and pepper.", "Stir in cheese, parsley, pimentos and artichokes.", "Add onion mixture.", "Pour into a buttered 8 x 8 x 2-inch pan.", "Bake at 325\u00b0 for 35 to 40 minutes, until set.", "Let cool in pan, then cut into bite size squares.", "Can be served warm or cold."]
["green onions", "garlic", "eggs", "crackers", "salt", "Cheddar cheese", "parsley", "pimentos"]