San Antonio With Picante Black Bean Sauce
["6 chicken breast halves, boned and skinned", "2 tsp. ground cumin", "1 (8 oz.) can whole kernel corn", "1/3 to 2/3 c. Pace picante sauce", "1/2 c. diced red bell pepper (optional)", "2 Tbsp. chopped cilantro (Mexican parsley)", "1 tsp. garlic salt", "1 Tbsp. vegetable oil", "1 c. rinsed and drained canned black beans"]
["Sprinkle both sides of chicken with 1 teaspoon of cumin and the garlic salt.", "Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes.", "In medium bowl, combine beans, corn, Pace picante sauce, red pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken.", "Reduce heat to medium; cook, uncovered, 6 to 7 minutes or until chicken is cooked through.", "Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon; keep warm.", "Cook bean mixture over high heat 2 to 3 minutes or until thickened, stirring frequently; spoon over chicken.", "Sprinkle with cilantro and serve with additional picante sauce.", "Serves 6."]
["chicken", "ground cumin", "whole kernel corn", "picante sauce", "red bell pepper", "cilantro", "garlic salt", "vegetable oil", "black beans"]