Israelite Tomato Bread
["2 1/4 c. tomato juice", "1/4 c. tomato sauce", "2 Tbsp. butter", "7 c. all-purpose flour", "1 pkg. active dry yeast", "3 Tbsp. sugar", "1 tsp. vegi salt"]
["Heat tomato juice, sauce and butter to 120\u00b0.", "Assemble doughmaker.", "In large mixer bowl, combine 3 cups flour, yeast, sugar, salt and warmed tomato mixture.", "Mix with doughmaker at setting #12 for 3 minutes.", "Gradually add enough remaining flour to form a stiff dough.", "Knead with doughmaker until smooth and satiny, about 4 minutes.", "Place dough in greased bowl, turning once to grease top.", "Cover and let rise in warm place until doubled, about 1 hour."]
["tomato juice", "tomato sauce", "butter", "all-purpose", "active dry yeast", "sugar", "vegi salt"]