Stuffed Cabbage
["1 1/2 lb. ground beef", "1/2 c. chopped bell pepper", "1/2 tsp. chili powder", "1/2 tsp. black pepper", "1/3 c. catsup", "2 cans tomato soup", "1 medium size onion, chopped", "1/2 c. uncooked rice", "1 tsp. salt", "1/4 c. evaporated milk", "1 large cabbage head"]
["Run hot water over large cabbage leaves; remove from stalk without tearing.", "Place leaves in a large pot; steam.", "Remove from pot and cool.", "Mix all other ingredients, except soup; roll small handfuls into each cabbage leaf, tucking ends in.", "Place rolls in Dutch oven.", "Cut up remaining cabbage over rolls.", "Sprinkle with salt, pepper and 1 tablespoon sugar.", "Pour tomato soup, plus 1 can of water, over rolls.", "Simmer for 1 hour, or until cabbage and meat are tender.", "Serve with corn bread muffins and beet pickles. Serves 6."]
["ground beef", "bell pepper", "chili powder", "black pepper", "catsup", "tomato soup", "onion", "rice", "salt", "milk", "cabbage"]