Lemon Cheesecake(Delicious Low-Fat Dessert)  
["2 Tbsp. graham cracker crumbs", "1 (10 1/2 oz.) pkg. soft tofu, drained", "1 (8 oz.) pkg. light process cream cheese", "1 c. low-fat (1%) cottage cheese", "1/2 c. sugar", "1/4 c. honey", "1 tsp. grated lemon rind", "2 Tbsp. lemon juice", "1 tsp. lemon extract", "1 tsp. vanilla extract", "2 eggs", "1 c. sliced fresh strawberries", "2 small lemons, thinly sliced"]
["Coat a 9-inch spring-form pan with cooking spray; dust with graham cracker crumbs.", "Combine tofu with next 8 ingredients in container of blender or food processor; process until smooth.", "Add eggs, one at a time; process until just blended.", "Pour into prepared pan.", "Bake at 300\u00b0 for 1 hour.", "Turn off oven; cool cheesecake in oven for 1 hour.", "Cover and chill.", "Remove sides of pan when ready to serve; top with sliced strawberries and lemon. Makes 12 servings."]
["graham cracker crumbs", "soft tofu", "light process cream cheese", "low-fat", "sugar", "honey", "lemon rind", "lemon juice", "lemon extract", "vanilla extract", "eggs", "fresh strawberries", "lemons"]