Strawberry-Rhubarb Sauce
["1 1/2 c. fresh or frozen chopped rhubarb", "1/2 c. sugar", "2 Tbsp. water", "1/2 tsp. ground cardamon or cinnamon", "1 Tbsp. cold water", "1 1/2 tsp. cornstarch", "1 1/2 c. sliced strawberries"]
["In a 2-quart saucepan combine rhubarb, sugar, 2 tablespoons water and cardamon or cinnamon.", "Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until fruit is tender.", "Stir together the 1 tablespoon water and cornstarch.", "Add to rhubarb mixture.", "Cook and stir over medium heat until thickened and bubbly.", "Cook and stir for 2 minutes more.", "Stir in strawberries. Serve warm over ice cream.", "Makes 2 cups."]
["rhubarb", "sugar", "water", "ground cardamon", "cold water", "cornstarch", "strawberries"]