No Name Shrimp Dinner
["3/4 c. long grain rice", "1/4 c. fresh parsley, chopped", "1 clove garlic, minced", "1 c. celery, sliced", "1/2 tsp. dried dill weed", "1/2 tsp. pepper", "3 Tbsp. all-purpose flour", "3/4 c. Gruyere cheese, shredded", "1/4 c. fresh bread crumbs", "1 egg white", "3 Tbsp. butter", "2 c. fresh mushrooms, sliced", "1/2 c. green onion, chopped", "1/2 tsp. salt", "1 lb. raw shrimp (unpeeled)", "1 1/2 c. milk", "2 tsp. lemon rind, grated"]
["In saucepan, bring 1 1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15 to 20 minutes or until tender and water is absorbed. Remove from heat; stir in egg white and 1 tablespoon of the parsley. Press mixture into bottom of greased 8-inch square baking dish or other shallow heatproof casserole with same volume; set aside.", "Meanwhile, in nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook garlic, mushrooms and celery, stirring for about 5 minutes or just until vegetables start to brown. Stir in onions, dill and 1/3 teaspoon each of the salt and pepper; cook over high heat for about 2 minutes or until lightly browned. Transfer to large bowl. Wipe out skillet. Pour in 2 cups water and bring to simmer. Cook shrimp for about 1 minute or just until pink. Reserve 1 cup of liquid; rinse shrimp under cold running water. Shell and devein shrimp; arrange over rice in baking dish."]
["long grain rice", "fresh parsley", "clove garlic", "celery", "dill weed", "pepper", "flour", "Gruyere cheese", "fresh bread crumbs", "egg", "butter", "fresh mushrooms", "green onion", "salt", "shrimp", "milk", "lemon rind"]