Favorite Vegetable Soup(Low-Fat)  
["1/4 c. diced onion", "2 packets instant chicken broth and seasoning mix", "2 garlic cloves, minced", "1 1/2 c. thinly sliced zucchini", "1/2 c. each thinly sliced carrots and chopped seeded tomato", "1 tsp. chopped fresh parsley", "1/4 tsp. basil leaves", "1/8 tsp. pepper"]
["In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.", "Add 2 cups water and bring to a boil.", "Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.", "In blender container, in 2 batches, puree remaining soup; return pureed mixture to saucepan, add reserved vegetables and heat.", "Makes 2 servings."]
["onion", "packets instant chicken broth", "garlic", "zucchini", "carrots", "parsley", "basil", "pepper"]