Pineapple Chiffon Crunch
["1 (3 oz.) lemon jello", "1 1/2 c. boiling water", "4 eggs, separated", "1 c. crushed pineapple", "1/2 c. sugar", "1 Tbsp. lemon juice", "1/4 tsp. salt", "1 c. cream, whipped"]
["Dissolve jello in water and set aside to set.", "Add 1/4 cup sugar, lemon juice, pineapple and salt to slightly beaten egg yolks.", "Cook over boiling water until consistency of custard.", "Add 1/4 cup sugar to stiffly beaten egg whites.", "Whip cream.", "When jello thickens beat with egg beater; add custard.", "Fold in egg whites and whipped cream.", "Cover bottom of 8 x 12-inch pan with crisp wafers or graham crackers.", "Save a tablespoon to sprinkle on top.", "Set several hours."]
["lemon jello", "boiling water", "eggs", "pineapple", "sugar", "lemon juice", "salt", "cream"]