Chicken Fajitas(Yields 50 Servings, 2 Fajitas Per Serving)  
["6.25 lb. diced, government chicken (1 oz. each)", "3.13 lb. grated, government cheese (1/2 oz. each)", "100 flour tortillas (10-inch; purchased prepared)", "1/2 gal. fajita sauce (purchased prepared)", "12 1/2 c. chopped lettuce (1/4 c. each)", "12 1/2 c. diced tomatoes (1/4 c. each)", "50 (1 oz.) individual pkg. sour cream"]
["Cover diced chicken with sauce at least 1 day before serving. Store in walk-in.", "Heat mixture in steamer 45 to 60 minutes. Place tortillas, covered, on warmer 1 to 2 hours before putting fajitas together.", "Place 1 ounce of mixture in center of tortilla. Wrap tortilla around mixture.", "Wrap 2 tortillas in foil for serving.", "Store in warmer until serving time.", "Have already cupped for serving one serving each of fajitas:", "1/2 ounce grated cheese, 1/4 cup diced tomato and 1/4 cup chopped lettuce."]
["chicken", "government cheese", "flour tortillas", "fajita sauce", "chopped lettuce", "tomatoes", "sour cream"]