Sour Cream Salmon Loaf
["1 can (15.5 oz.) salmon", "1 pkg (8 oz.) sour cream", "1/2 c. melted butter or margarine", "1 egg, beaten", "2 1/2 c. corn flakes"]
["Measure corn flakes and then crush them into crumbs. Drain off half of the liquid of the salmon. Combine all ingredients. Place in a loaf pan and bake 40 to 50 minutes at 350\u00b0. If firmer texture loaf is desired, use less butter or margarine and add one more egg."]
["salmon", "sour cream", "butter", "egg", "corn flakes"]