Homemade Beef Jerky
["1 1/2 to 2 lb. beef flank", "1 clove garlic, crushed", "1/3 c. soy sauce", "1/8 tsp. salt", "1/8 tsp. pepper"]
["Slice meat lengthwise with the grain into 1/4-inch pieces. Combine remaining ingredients and mix with meat strips. Let stand 15 to 20 minutes. Drain and arrange in a single layer on a rack set in shallow baking pan. Bake in 150\u00b0 oven or at lowest oven temperature for at least 12 hours. Store in airtight container. Better than store bought."]
["beef flank", "clove garlic", "soy sauce", "salt", "pepper"]