Cabbage Goulash
["1 lb. hot bulk pork sausage", "1 lb. ground beef", "1 large onion, chopped", "1 (28 oz.) can tomatoes, chopped", "1 (6 oz.) can tomato paste", "2 Tbsp. vinegar", "1 Tbsp. chili powder", "1/4 tsp. dried crushed red pepper", "10 c. shredded cabbage"]
["In a large kettle, brown sausage, ground beef and onions. Drain off all the fat.", "Add remaining ingredients, except cabbage; mix well.", "Stir in cabbage; simmer for 30 minutes, or until cabbage is tender.", "Yields 10 to 12 servings."]
["hot bulk pork sausage", "ground beef", "onion", "tomatoes", "tomato paste", "vinegar", "chili powder", "red pepper", "cabbage"]