Marinated Mushrooms
["3/4 to 1 lb. mushrooms", "3 to 4 c. water"]
["Wash and drain mushrooms; cut off stems, leaving 1/4-inch. Heat water to boiling.", "Add mushrooms.", "Reduce heat and simmer 5 minutes.", "Drain and cool mushrooms.", "Place in bowl.", "Pour marinade over mushrooms.", "Toss until well coated.", "Cover and refrigerate up to 1 week, stirring occasionally.", "To serve, drain mushrooms well, 7 calories per mushroom."]
["mushrooms", "water"]