Glazed Carrots
["1 lb. fresh carrots, cut in 2 to 3-inch pieces", "1 1/2 c. orange juice", "1/2 c. light brown sugar", "1 1/2 Tbsp. margarine", "1 Tbsp. cornstarch", "1/4 c. cold water", "pinch of ground ginger"]
["Steam carrots just until tender.", "Transfer to serving bowl and keep warm.", "Combine orange juice, sugar and margarine in a saucepan and heat almost to boiling point.", "Dissolve cornstarch in water; stir in and cook until clear and thickened.", "Add ginger. Pour over carrots."]
["fresh carrots", "orange juice", "light brown sugar", "margarine", "cornstarch", "cold water", "ground ginger"]