Sausage Cheese Grits Casserole
["4 c. water", "1/2 tsp. salt", "1 c. Jim Dandy quick grits", "1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided", "1/4 c. (1/2 stick) butter", "4 eggs, lightly beaten", "1/2 c. milk", "1 lb. sausage, browned and drained"]
["Preheat oven to 350\u00b0.", "Grease a 3-quart baking dish. Bring water and salt to a boil in a large saucepan.", "Slowly pour in grits.", "Cover, reduce heat and cook for 5 minutes, stirring occasionally.", "Remove from heat. Stir in 1 cup cheese and butter until melted.", "Add eggs, milk and sausage; blend well.", "Pour mixture into prepared dish.", "Sprinkle with remaining cheese.", "Bake 1 hour or until cheese is golden brown. Cool for 10 minutes before serving.", "Makes 6 to 8 servings."]
["water", "salt", "grits", "Cheddar cheese", "butter", "eggs", "milk", "sausage"]