Old English Caramel Apples
["1/2 c. sugar", "1/2 c. brown sugar", "1 Tbsp. cornstarch", "1/2 c. half and half", "1/2 c. butter", "1/4 c. chopped pecans", "1/2 tsp. vanilla", "3 medium apples"]
["In 2-quart saucepan, combine sugars and cornstarch.", "Stir in half and half.", "Add butter.", "Cook over medium heat, stirring constantly, until mixture comes to a full boil (6 to 10 minutes). Boil 1 minute.", "Stir in pecans and vanilla.", "Let cool 16 minutes. Meanwhile, core and chunk apples and place in 6 individual bowls. Serve about 1/2 cup warm sauce over each serving of apples. Yield:", "6 servings (1 3/4 cups sauce)."]
["sugar", "brown sugar", "cornstarch", "butter", "pecans", "vanilla", "apples"]