Chicken Cacciatore
["2 (2 lb. size) broiler-fryers, cut up", "3 tbsp. olive or salad oil", "2 Tbsp. butter or margarine", "1 can (15 oz.) tomato sauce", "1 can (1 lb. 12 oz.) whole tomatoes, undrained", "3/4 c. dry red wine", "1 tsp. dried basil leaves", "1/4 tsp. minced garlic", "2 Tbsp. chopped parsley", "3/4 tsp. salt", "1/4 tsp. pepper", "3 Tbsp. flour", "1 can (6 oz.) whole mushrooms, drained"]
["Wash chicken, pat dry with paper towels.", "Heat oil and butter in 6-quart Dutch oven.", "Add chicken, a few pieces at a time, and brown well on all sides. Remove as browned.", "Return chicken to Dutch oven; add tomato sauce, tomatoes, wine, basil, oregano, garlic, parsley, salt and pepper.", "Simmer, covered for 45 to 50 minutes, or until chicken is tender.", "Combine flour with 3 tablespoons water; stir into sauce.", "Add mushrooms; cook 10 minutes longer or until sauce is thickened.", "Makes 6 servings."]
["broiler-fryers", "olive", "butter", "tomato sauce", "tomatoes", "red wine", "basil", "garlic", "parsley", "salt", "pepper", "flour", "mushrooms"]