Carrot Salad
["2 to 3 lb. carrots, peeled, sliced and cooked tender-crisp in salted water", "1 can tomato soup", "1/2 c. oil", "3/4 c. vinegar", "1/3 c. sugar", "1 tsp. dry mustard", "1/2 tsp. pepper", "1 c. celery, chopped", "1 onion, chopped", "1 small green pepper, chopped"]
["Combine soup, oil, vinegar, sugar, mustard and pepper.", "Pour over hot carrots.", "Add chopped celery, onion and green pepper. Keeps up to 3 weeks in refrigerator."]
["carrots", "tomato soup", "oil", "vinegar", "sugar", "dry mustard", "pepper", "celery", "onion", "green pepper"]