Cashew Chicken Casserole
["2 c. uncooked elbow macaroni", "3 c. cooked chicken, cubed", "1/2 c. American cheese, cubed", "1 small onion, chopped", "1/2 c. celery, chopped", "1/2 green pepper, chopped", "1 (8 oz.) can water chestnuts, sliced", "1 (10 3/4 oz.) can cream of mushroom soup (undiluted)", "1 (10 3/4 oz.) can cream of chicken soup (undiluted)", "1 1/2 c. milk", "1 (14 1/2 oz.) can chicken broth", "1/4 c. butter or margarine, melted", "2/3 c. saltines, crushed", "3/4 c. cashews"]
["In greased 13 x 9 x 2-inch baking dish, layer the first 7 ingredients in order listed. In a bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. Toss together the butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until macaroni is tender. Yield: 6 servings."]
["elbow macaroni", "chicken", "American cheese", "onion", "celery", "green pepper", "water chestnuts", "cream of mushroom soup", "cream of chicken soup", "milk", "chicken broth", "butter", "saltines", "cashews"]