Coconut Refrigerator Cake
["4 eggs", "1 c. water", "1/2 c. oil", "1 box white cake mix", "1 box vanilla instant pudding", "2 6 oz. pkg. frozen coconut", "1 1/2 c. sugar", "8 oz. carton sour cream", "3 oz. cream cheese", "1/2 c. sugar", "1/2 c. confectioners' sugar", "1 tsp. vanilla", "1 carton cool whip"]
["Mix eggs, water, oil, cake mix and vanilla instant pudding. Bake cake in greased and floured cake pan for 25 minutes at 350\u00b0. After cooling, split to make 4 layers.", "Stack with filling made of frozen coconut, 1 1/2 c. sugar and sour cream.", "Store in refrigerator in air tight container for 3 to 5 days.", "When ready to serve, mix softened cream cheese, 1/2 c. sugar, 1/2 c. confectioners' sugar and vanilla.", "Fold in cool whip and frost top and sides of cake and add coconut.", "Store in refrigerator."]
["eggs", "water", "oil", "white cake mix", "vanilla instant pudding", "frozen coconut", "sugar", "sour cream", "cream cheese", "sugar", "confectioners", "vanilla", "cool whip"]