Green Chili Stewlos Alamos, New Mexico  
["1 lb. lean pork, cut in 1/8 X 1 1/2-inch strips", "1 large can peeled tomatoes", "2 to 3 c. green chili (or 6 to 8 cans chopped green chili)", "1/2 tsp. garlic powder", "Salt and pepper to taste"]
["Brown pork in small amount of oil using salt, pepper and garlic to taste.", "While meat is browning, empty large can of tomatoes in 4 qt. pan.", "Cup up fine with juice or use hands to pulverise.", "Add green chili to tomatoes and simmer.", "Add browned meat mixture and stir well.", "Simmer 1/2 hour."]
["lean pork", "tomatoes", "green chili", "garlic powder", "Salt"]