7 Minute Frosting
["2 egg whites", "1 1/2 c. sugar", "1/8 tsp. salt", "1/3 c. water", "1 Tbsp. light corn syrup or 1 c. miniature marshmallows", "1 tsp. vanilla"]
["Combine all ingredients in top of double boiler; beat with mixer 1 minute. Then place over boiling water and beat for 7 minutes, stopping a time or two to scrap sides. Do not over cook. Frosting should have more body than meringue but not stiff or thick-just creamy."]
["egg whites", "sugar", "salt", "water", "light corn syrup", "vanilla"]