Spanish Sauce For Omelet
["4 Tbsp. margarine", "1/4 tsp. salt", "1/2 c. onion, quartered, thin slice", "1/2 bell pepper, quartered, 1/4-inch slice", "16 oz. can stewed tomatoes, drained", "2 bay leaves", "5 cloves (whole)", "1/2 c. flour paste"]
["Melt margarine in a heavy 2 quart saucepan.", "Add salt.", "Saute onion until transparent.", "Add bell pepper slices over onions. Saute on low 3 to 4 minutes.", "Drain the tomatoes.", "Reserve liquid for paste.", "Add bay leaves.", "Add drained tomatoes.", "Add cloves. (Preferably in a small stainless steel tea bag for easy removal.) Simmer about 20 minutes, covered.", "Prepare flour paste from reserved tomato liquid (add water to make 1/2 cup) and 1/4 cup flour.", "Remove bay leaves and cloves.", "Add most of paste in pockets.", "Stir.", "Test for thickness.", "It should fall off a tilted spoon easily.", "Add more paste if it runs off the spoon like a juice.", "Bring to boil.", "Cook the flour for 1 minute.", "Stir continuous.", "Adjust salt to taste.", "Enough for an 8 egg omelet."]
["margarine", "salt", "onion", "bell pepper", "tomatoes", "bay leaves", "flour paste"]