Bread And Butter Pickles
["cucumbers (medium size, about 6 lb.), sliced (4 qt.)", "onions (12 to 15 small white, about 1 lb.), sliced (1 1/2 qt.)", "2 large garlic cloves", "1/3 c. iodized salt", "crushed ice or cubes (2 qt., 2 trays)", "4 1/2 c. sugar", "1 1/2 tsp. turmeric", "1 1/2 tsp. celery seed", "2 Tbsp. mustard seed", "3 c. vinegar"]
["Wash cucumbers thoroughly, using a vegetable brush; drain on rack.", "Slice unpeeled cucumbers into 1/8 to 1/4-inch slices; discard ends.", "Add onions and garlic.", "Add salt and mix thoroughly; cover with crushed ice or ice cubes; let stand 3 hours.", "Drain thoroughly; remove garlic cloves.", "Combine sugar, spices and vinegar; heat just to boiling.", "Add drained cucumbers and onion slices and heat 5 minutes.", "Pack hot pickles loosely into clean, hot pint jars to 1/2-inch of top.", "Adjust jar lids. Process in boiling water for 5 minutes (start to count processing time as soon as water in canner returns to boiling).", "Remove jars and complete seals if necessary.", "Set jars upright to cool."]
["cucumbers", "onions", "garlic", "iodized salt", "crushed ice", "sugar", "turmeric", "celery", "vinegar"]