Tortilla Soup
["1 Tbsp. vegetable oil", "4 (6-inch) corn tortillas", "1 c. diced onion", "1 1/2 Tbsp. jalapeno pepper, minced", "5 cloves garlic, minced", "1 Tbsp. tomato paste", "3 (14 oz.) cans chopped tomatoes (undrained)", "1 Tbsp. ground cumin", "6 (10 1/2 oz.) cans chicken broth", "2 c. cooked shredded chicken breast", "1 c. diced avocado", "1/2 c. shredded sharp Cheddar cheese"]
["Heat oil in", "Dutch oven. Cut tortillas into strips and add to the oil, cooking 2 minutes until crisp. Add onion, jalapenos and garlic. Saut 3 minutes. Add tomato paste and canned tomatoes. Bring to a simmer. Cook 10 minutes. Stir in cumin, cooked shredded chicken, broth, avocado and shredded cheese. Bring to a boil. Turn heat to low and simmer, uncovered, 40 minutes. Will reduce to about 8 cups. Serve with tortilla chips."]
["vegetable oil", "corn tortillas", "onion", "jalapeno pepper", "garlic", "tomato paste", "tomatoes", "ground cumin", "chicken broth", "chicken breast", "avocado", "Cheddar cheese"]