Chili Italian-Style(Makes About 2 Quarts)  
["1 lb. lean ground beef", "3/4 c. chopped onion", "1 (26 oz.) jar Classico di Napoli pasta sauce", "1 1/2 c. water", "1 (14 1/2 oz.) can tomatoes, undrained and broken up", "1 (4 oz.) can sliced mushrooms, drained", "2 oz. sliced pepperoni (1/3 c.)", "1 Tbsp. Wyler's or Steero beef flavor instant bouillon or 3 beef flavor bouillon cubes", "1 Tbsp. chili powder", "2 tsp. sugar"]
["In large kettle, brown meat with onion; pour off fat.", "Add remaining ingredients; bring to a boil.", "Reduce heat; simmer uncovered 30 minutes.", "Refrigerate leftovers."]
["lean ground beef", "onion", "pasta sauce", "water", "tomatoes", "mushrooms", "pepperoni", "bouillon", "chili powder", "sugar"]