Oven-Fried "Chicken" Chimichangas
["frozen chicken-like slices (amount depends on how much you wish to make)", "1 c. shredded Monterey Jack cheese", "1 (4 oz.) can chopped green chilies, drained", "8 (9-inch) flour tortillas", "vegetable oil", "shredded lettuce", "salsa or picante sauce", "sour cream"]
["Grind or chop \"chicken\"; add cheese and green chilies, set aside.", "Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot.", "Brush both sides of tortillas, one at a time, with vegetable oil (keep remaining tortillas warm).", "Place a scant 1/2 cup of \"chicken\" mixture just below center of each tortilla.", "Fold in left and right sides of tortilla to partially enclose filling.", "Fold up bottom edge of tortilla; fold into a rectangle and secure with a wooden pick.", "Repeat with remaining tortillas and \"chicken\" mixture.", "Place on a lightly greased baking sheet.", "Bake at 425\u00b0 for 10 minutes or until crisp and lightly browned.", "Serve with shredded lettuce, salsa and sour cream. Yields 4 servings."]
["chicken", "shredded Monterey Jack cheese", "green chilies", "flour tortillas", "vegetable oil", "shredded lettuce", "salsa", "sour cream"]