German Meatballs
["1 1/2 to 2 lb. ground beef", "3/4 c. chopped fine onions", "1 c. fine bread crumbs", "1 Tbsp. cut fresh parsley or dried parsley", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 1/2 tsp. Worcestershire sauce", "1 large egg", "1/2 to 3/4 c. milk", "2 Tbsp. vegetable oil"]
["Combine all ingredients.", "Mix well.", "Shape into balls, about 2-inches each.", "Heat oil in skillet; brown meatballs.", "Drain any fat.", "This is good with sauerkraut.", "Combine meatballs with kraut. May need to add about 1/3 to 1/2 cup of water.", "Simmer 15 to 20 minutes or until meatballs are well done.", "Also good with creamed gravy or with tomatoes."]
["ground beef", "onions", "bread crumbs", "parsley", "salt", "pepper", "Worcestershire sauce", "egg", "milk", "vegetable oil"]