New Mexico Salsa
["2 (4 oz.) cans chopped green chilies", "3 to 4 stalks celery, diced", "2 bunches green onions, diced", "1 can black olives, chopped", "2 (29 oz.) cans cooking tomatoes, chopped", "salt and pepper to taste", "1/4 c. cider vinegar (more for mild, less for hot)", "1 to 2 jalapenos, chopped (optional)"]
["Mix all ingredients together.", "Refrigerate overnight to blend flavors."]
["green chilies", "stalks celery", "green onions", "black olives", "cooking tomatoes", "salt", "cider vinegar", "jalapenos"]