Pat-In-Pan Pie Crust(No Rolling!)  
["1 1/2 c. all-purpose flour", "2 tsp. sugar", "1 tsp. salt", "1/2 c. oil", "2 Tbsp. milk"]
["In medium bowl, combine flour, sugar and salt; add oil and milk.", "Blend well.", "Pat into 9-inch pie pan, fluting edges if desired.", "For baked pie crust, bake at 425\u00b0 for 10 to 12 minutes to fill with desired filling and bake as filling recipe requires."]
["flour", "sugar", "salt", "oil", "milk"]