Carrot Soup
["1 garlic clove, minced", "1 medium onion, chopped", "1/4 c. orange juice", "1/2 lb. carrots, peeled and cut into 1/2 inch slices", "1 medium potato, peeled and cut into 1/2 inch slices", "1/2 c. heavy cream", "2 c. chicken broth", "1/4 tsp. black pepper", "1/8 tsp. cayenne pepper", "1/8 tsp. nutmeg", "1/4 c. chopped chives plus 24 (2 inch) pieces of chive tops for garnish"]
["In a 2-quart microwave proof casserole, combine the garlic, onion, orange juice, carrots and potatoes.", "Cover tightly; cook on High for 7 minutes or until tender, stirring only once.", "Puree in food processor or blender; pour the cream into the bowl of processor and continue processing until smooth.", "Return to casserole dish; add broth, black pepper, cayenne, nutmeg and chives.", "Stir well and chill for at least 1 hour or up to 4 days. To serve, divide soup among 4 bowls.", "Arrange 3 pieces of chive tops on top of each bowl of soup.", "Serve."]
["garlic", "onion", "orange juice", "carrots", "potato", "heavy cream", "chicken broth", "black pepper", "cayenne pepper", "nutmeg", "chives"]