Chicken Barley Stew
["1 (28 oz.) can tomatoes, undrained and cut into pieces", "2 c. sliced celery", "2 c. sliced carrots", "1 (13 3/4 oz.) can chicken broth", "1 1/4 c. water", "1 c. chopped onion", "1/2 c. regular pearled barley", "1 Tbsp. dried parsley flakes", "2 tsp. dried basil leaves, crushed", "1 tsp. Worcestershire sauce", "1/2 tsp. salt (optional)", "1/8 tsp. ground pepper", "2 c. cooked chicken, cut in 1-inch pieces", "2 Tbsp. all-purpose flour"]
["In Dutch oven or large saucepan combine tomatoes with their liquid, celery, carrots, chicken broth, 1 cup water, onion, barley, parsley, basil, Worcestershire sauce, salt and pepper. Cover.", "Place on medium-high heat and bring to a boil.", "Reduce heat to low and simmer, covered, 30 minutes.", "Add chicken to mixture."]
["tomatoes", "celery", "carrots", "chicken broth", "water", "onion", "regular", "parsley flakes", "basil", "Worcestershire sauce", "salt", "ground pepper", "chicken", "flour"]