Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People)  
["6 lb. venison or beef, cut into 1-inch sq.", "2 pt. Guinness", "10 fluid oz. Port", "2 bay leaves", "4 sprigs thyme", "8 oz. onions, chopped", "2 cloves garlic", "2 (14 oz.) jars pickled walnuts", "3 Tbsp. butter", "3 Tbsp. olive oil", "2 level Tbsp. flour", "salt and freshly milled black pepper"]
["Begin this the night before by placing the meat in a large bowl along with the bay leaves and thyme. Pour the Guinness and Port all over it.", "Place a plate over the top of the meat and leave in a cool place overnight."]
["beef", "fluid", "bay leaves", "thyme", "onions", "garlic", "walnuts", "butter", "olive oil", "level", "salt"]