Scrambled Eggs, Spanish Style
["oil or salad oil", "1 medium onion", "1/4 tsp. dried thyme", "1/4 tsp. hot pepper sauce", "8 large eggs", "2 medium size green pepper", "1 small garlic clove", "3 medium tomatoes", "salt", "parsley for garnish"]
["Slice green peppers; slice onion thinly.", "In 12-inch skillet over medium-high heat in tablespoon of hot olive or salad oil, cook green peppers, onion, garlic, dried thyme leaves and 1/2 teaspoon salt until vegetables are tender-crisp; add tomatoes and hot pepper sauce.", "Cook 2 to 3 minutes until tomatoes are softened.", "Spoon mixture onto warm large platter to keep warm."]
["oil", "onion", "thyme", "hot pepper sauce", "eggs", "green pepper", "garlic", "tomatoes", "salt", "parsley"]