Sausage Cheese Puffs
["1 lb. loose sausage meat", "1 lb. cheese, grated", "3 c. biscuit mix", "3/4 c. water"]
["Cook, drain and crumble sausage.", "Cool completely and mix with other ingredients.", "Shape into 1-inch balls and place 2 inches apart on cookie sheet.", "Bake at 400\u00b0 for 12 to 15 minutes or until puffed and golden.", "Can be frozen and reheated at 375\u00b0 for 10 minutes."]
["loose sausage meat", "cheese", "biscuit mix", "water"]