Sausage Brunch
["2 (1 lb.) pkg. pork sausage", "1/2 c. onion", "2 1/2 c. Pepperidge Farm croutons", "2 1/2 c. shredded sharp Cheddar cheese", "8 eggs", "2 1/2 c. milk", "3/4 tsp. dry mustard"]
["Brown sausage and onion; drain.", "Spray pan with Pam.", "Spread croutons on bottom of pan.", "Add cooked sausage; top with cheese. Half cup cheese can be reserved to add over topping.", "Beat eggs in milk and dry mustard; pour over cheese.", "Refrigerate overnight."]
["pork sausage", "onion", "croutons", "Cheddar cheese", "eggs", "milk", "dry mustard"]