Smoked Turkey
["1 (15 to 20 lb.) turkey", "ground cayenne pepper", "1 onion", "1/2 bell pepper, cut in 4 pieces", "1 clove garlic", "1 Tbsp. liquid smoke", "2 Tbsp. Worcestershire sauce", "6 Tbsp. chopped fresh parsley", "water to almost fill the pan"]
["Put on about 10 p.m. and cook all night."]
["turkey", "ground cayenne pepper", "onion", "bell pepper", "clove garlic", "liquid smoke", "Worcestershire sauce", "parsley", "water"]