Zucchini Soup
["5 medium zucchini, sliced thin", "1/4 c. butter", "1 medium onion, chopped", "2 cans chicken broth", "1/2 to 1 can water", "1/2 c. light cream (half and half)", "1/4 tsp. nutmeg"]
["Saute onion and zucchini in butter; simmer for 15 minutes. Pour into blender, small amount at a time; blend until smooth. Add chicken broth, cream, nutmeg and salt and pepper to taste. Store in refrigerator until ready to serve.", "Can be served hot or cold."]
["zucchini", "butter", "onion", "chicken broth", "water", "light cream", "nutmeg"]