"No-Fail Pie Crust"
["4 c. flour", "1 1/2 c. shortening", "1 Tbsp. sugar", "1 tsp. vinegar", "1 egg", "dash of salt", "1 c. water"]
["Work", "shortening into dry ingredients (flour, sugar and salt). Add", "well\tbeaten egg, vinegar and water.\tMix lightly and divide into four parts for 2 large two-crust pies, or into six parts for 3 small two-crust pies."]
["flour", "shortening", "sugar", "vinegar", "egg", "salt", "water"]