Beef-Vegetable Soup
["2 beef soup bones", "1 1/2 lb. stew beef, cubed", "1 tsp. pepper", "2 medium onions, chopped", "1 hot red pepper (optional)", "1 (17 oz.) can whole kernel corn", "8 c. water", "1 1/2 tsp. salt", "4 medium potatoes, cubed", "16 oz. tomato sauce", "1/2 small cabbage, chopped", "15 oz. English peas"]
["Combine soup bones and water in a large Dutch oven; bring to a boil.", "Cover, reduce heat and simmer for 1 hour.", "Add beef cubes, salt and pepper.", "Cover and simmer for 1 hour.", "Add cubed potatoes, carrots, onions, tomato sauce and cabbage; cover and simmer, uncovered, for 30 minutes.", "Makes about 4 1/2 quarts."]
["beef soup bones", "stew beef", "pepper", "onions", "hot red pepper", "whole kernel corn", "water", "salt", "potatoes", "tomato sauce", "cabbage", "English peas"]