Joan'S Mostaccioli
["1 lb. ground round or ground sirloin", "1 medium onion", "1 clove garlic, minced", "1 tsp. basil", "1 tsp. oregano", "2 tsp. parsley", "2 (28 oz.) cans tomato sauce (large)", "2 (12 oz.) cans tomato paste (large)", "2 cans water (use tomato paste can for measure)", "1/4 tsp. pepper", "3 Tbsp. olive oil"]
["In large, heavy stock pan, heat oil and brown meat.", "Drain off fat.", "Add all ingredients and bring to a boil slowly.", "Simmer for at least 1 1/2 hours.", "It's much better the day after and freezes well.", "Keeps in the fridge for at least one week.", "Cook mostaccioli as directed on the box."]
["ground round", "onion", "clove garlic", "basil", "oregano", "parsley", "tomato sauce", "tomato paste", "water", "pepper", "olive oil"]