Spaghetti With Meat Sauce
["8 lb. ground beef", "5 qt. tomato puree or tomatoes", "1 qt. water", "1 3/4 qt. catsup", "1 lb. onions, chopped", "2 bay leaves", "1 tsp. thyme", "1 clove garlic", "1/4 c. Worcestershire sauce", "2 tsp. cayenne pepper", "1 1/2 Tbsp. salt", "4 lb. spaghetti"]
["Brown beef.", "Add remaining sauce ingredients.", "Cook slowly, stirring frequently, until thickened, approximately 1/2 hour. Cook spaghetti.", "Serve 4-ounce ladle of sauce over 4 ounces spaghetti.", "Serves 50 (4 ounces sauce and 4 ounces spaghetti per serving)."]
["ground beef", "tomato puree", "water", "catsup", "onions", "bay leaves", "thyme", "clove garlic", "Worcestershire sauce", "cayenne pepper", "salt", "spaghetti"]