Crepes With Ricotta And Spinach
["12 crepes (store bought or homemade)", "1 1/2 c. Ricotta cheese", "3/4 c. cooked chopped spinach or 1 frozen pkg. chopped spinach, thawed and squeezed dry", "2 or 3 Tbsp. grated Parmesan cheese", "salt and pepper to taste", "1/4 tsp. nutmeg", "3 cans tomato sauce", "fresh or dried basil"]
["Mix together the crumbled Ricotta, spinach and Parmesan. Season with salt, pepper and nutmeg. Fill crepes with the mixture; roll up and place in a buttered ovenproof pan. Cook at 375\u00b0 for 10 minutes. Heat tomato sauce with basil (option 1 tablespoon of sugar). After baking crepes, spoon tomato, basil sauce over crepes. Elegant, inexpensive and delicious meal."]
["Ricotta cheese", "chopped spinach", "Parmesan cheese", "salt", "nutmeg", "tomato sauce", "basil"]