Veal And Peppers
["1 lb. veal cutlets", "2 green peppers", "1/2 onion", "1 (8 oz.) can tomato sauce", "pepper", "salt", "oregano", "garlic powder", "whiskey shot of wine"]
["Brown meat on low flame in very little oil. Do not fully cook meat. Slice green peppers 1/2 to 1 inch wide lengthwise. Add peppers and onion to meat mixture. When peppers get a little soft, throw in remaining ingredients, except the wine. Let simmer for about 1/2 hour; add the wine. If mixture gets a little dry, add water."]
["veal cutlets", "green peppers", "onion", "tomato sauce", "pepper", "salt", "oregano", "garlic", "whiskey shot of wine"]