Fantasy Fudge
["3 c. sugar", "3/4 c. (1 1/2 sticks) butter", "1 small (5 oz.) can evaporated milk (about 2/3 c.)", "1 (12 oz.) bag semi-sweet chocolate chips", "1 (7 oz.) jar Jet Puffed Marshmallow Creme", "1 tsp. vanilla", "1 c. walnuts"]
["Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching, about 4 minutes. Remove from heat. Stir in chocolate chips and Marshmallow Creme until melted; stir in vanilla and walnuts. Spread immediately in buttered 9-inch pan. Cool at room temperature at least 4 hours; cut into squares. Store in airtight container. Makes about 3 pounds."]
["sugar", "butter", "milk", "semi-sweet chocolate chips", "Jet Puffed Marshmallow Creme", "vanilla", "walnuts"]