Swedish Meatballs
["1 lb. ground beef", "1 c. soft bread crumbs", "2/3 c. evaporated milk", "1/4 tsp. nutmeg", "1 egg, beaten", "1 onion, diced", "1 tsp. salt", "dash of pepper"]
["Mix well.", "Form into small balls.", "Heat in heavy skillet 2 tablespoons oil.", "Add meatballs, a few at a time.", "Brown slowly, turning gently to brown evenly.", "Remove meatballs when brown.", "To drippings, add 1 cup water, stock or consomme.", "Bring to a boil, stirring to loosen browned particles.", "Combine 1 tablespoon flour and 2 tablespoons cold water.", "Blend until smooth.", "Slowly add to skillet, stirring constantly, until mixture thickens.", "Add meatballs.", "Cover and simmer for 30 minutes."]
["ground beef", "bread crumbs", "milk", "nutmeg", "egg", "onion", "salt", "pepper"]