Buttery Walnut Stuffing
["3 qt. coarse day-old bread crumbs", "1 c. butter or margarine", "2 c. sliced celery", "1 c. sliced fresh mushrooms", "1 c. coarsely chopped onion", "2 tsp. thyme, crumbled", "1/2 tsp. sage", "1 tsp. salt", "1/4 tsp. pepper", "1/2 c. giblet broth or 1 chicken bouillon cube, dissolved in 1/2 c. hot water", "1 c. coarsely chopped walnuts", "1/4 c. chopped parsley"]
["Turn crumbs into large baking pan and toast lightly in oven at 350\u00b0 for about 20 minutes, stirring once or twice."]
["coarse day", "butter", "celery", "mushrooms", "onion", "thyme", "sage", "salt", "pepper", "giblet broth", "walnuts", "parsley"]