Copper Dollars
["2 lb. carrots", "1 large onion", "1 large green pepper", "1 c. sugar", "1 (10 3/4 oz.) can condensed tomato soup", "3/4 c. cider or white vinegar", "1/2 c. salad oil", "1 tsp. Worcestershire sauce", "1 tsp. prepared mustard", "salt and black pepper to taste"]
["Slice carrots 1/4-inch thick.", "Cook carrots in 1-inch boiling water, covered, until tender (10 to 15 minutes).", "Drain and cool. Slice and separate onion into rings.", "Slice green pepper into 1/4-inch wide strips.", "In a large bowl, place carrots, onion and green pepper along with remaining ingredients; mix well.", "Cover and refrigerate 12 hours or longer.", "Keeps for several days in refrigerator.", "Yield: 8 cups."]
["carrots", "onion", "green pepper", "sugar", "tomato soup", "cider", "salad oil", "Worcestershire sauce", "mustard", "salt"]