Sausage Breakfast Casserole
["6 or 8 slices bread", "butter or margarine", "1 lb. bulk pork or sausage", "1 1/2 c. shredded Cheddar cheese", "6 eggs, beaten", "2 c. half and half", "1 tsp. salt", "pepper to taste"]
["Remove crusts from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish; set aside.", "Cook sausage until browned, stirring to crumble; drain well.", "Spoon sausage over bread slices; sprinkle with cheese.", "Combine beaten eggs, milk, salt and pepper; mix well and pour over bread and cheese.", "Cover casserole; refrigerate overnight."]
["bread", "butter", "pork", "Cheddar cheese", "eggs", "salt", "pepper"]