Chinese Beef Steak
["1 lb. fillet steak", "1 tsp. M-retsin", "2 Tbsp. brandy or wine", "1 Tbsp. sugar", "1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger", "2 Tbsp. soy sauce", "1 Tbsp. cornstarch", "1/2 tsp. garlic, chopped", "6 Tbsp. butter"]
["Cut steak into 1 1/2 to 1/8-inch thick (very thin) slices. Season with soy sauce, sugar, wine, M-retsin and cornstarch; mix well.", "Heat skillet; brown chopped ginger and garlic in butter. Add meat strips; brown.", "Then add sauce from No. 2 and heat."]
["fillet steak", "M-retsin", "brandy", "sugar", "thin strips green ginger", "soy sauce", "cornstarch", "garlic", "butter"]