Ryan'S Quick Good-As-Gold Chili
["1/2 c. chopped onion", "2 garlic cloves, minced", "1/2 c. vegetable oil", "1 1/2 lb. skinned and boned chicken breasts", "1 (15 oz.) can tomato sauce", "3/4 c. beer", "1/2 c. chicken broth", "2 Tbsp. chili powder", "2 tsp. ground cumin", "1 tsp. dried oregano, crushed", "1 tsp. soy sauce", "1 tsp. Worcestershire sauce", "3/4 tsp. salt", "1/2 tsp. paprika", "1/2 tsp. ground red pepper", "1/4 tsp. turmeric", "1/8 tsp. rubbed sage", "1/8 tsp. dried thyme, crushed", "1/8 tsp. dry mustard"]
["Heat oil in large skillet until hot.", "Add chicken, a few pieces at a time.", "Cook until golden brown, about 5 minutes on each side.", "Remove and drain on paper towels.", "Cool slightly; cut into 1/4-inch cubes and set aside.", "Pour off all but 2 tablespoons oil from skillet; heat oil until hot.", "Add onion and garlic; cook and stir about 5 minutes or until golden.", "Add remaining ingredients and chicken.", "Mix well.", "Bring to boil; reduce heat and simmer about 20 minutes, stirring occasionally, until sauce thickens slightly.", "Garnish as desired.", "Enjoy!"]
["onion", "garlic", "vegetable oil", "chicken breasts", "tomato sauce", "beer", "chicken broth", "chili powder", "ground cumin", "oregano", "soy sauce", "Worcestershire sauce", "salt", "paprika", "ground red pepper", "turmeric", "sage", "thyme", "dry mustard"]