Chicken Meatballs Japanese Style
["1 lb. ground chicken", "1 egg", "1 1/2 Tbsp. cornstarch", "1 1/2 Tbsp. dry sherry (optional)", "2 1/2 Tbsp. sugar", "1/4 c. soy sauce", "3 c. chicken broth"]
["Mix chicken, 1 tablespoon sugar, 1 tablespoon soy sauce and egg in mixing bowl.", "Sprinkle on cornstarch and stir in well.", "In a saucepan, combine the broth, remaining soy sauce, sugar and sherry.", "Bring to a boil.", "Form meatballs with hands or drop from spoon into boiling broth.", "Poach 5 to 6 minutes.", "Remove with slotted spoon.", "You may then poach green beans or other vegetables in broth.", "Thicken broth with a cornstarch and water paste, if desired.", "Serve over rice."]
["ground chicken", "egg", "cornstarch", "sherry", "sugar", "soy sauce", "chicken broth"]