Whole Wheat Rolls(Yeast Bread)  
["1 c. milk", "1/3 c. granulated sugar", "1/4 c. butter", "1 1/2 tsp. salt", "2 (1/4 oz.) pkg. active dry yeast", "1/3 c. water", "2 eggs, beaten slightly", "1 c. unsifted all-purpose flour", "3 c. whole wheat flour"]
["Scald milk.", "Add sugar, butter and salt; stir to melt butter. Cool.", "Dissolve yeast in water (warm 110\u00b0 to 115\u00b0).", "Add yeast mixture and eggs to milk mixture; mix well.", "Add all-purpose flour.", "Stir in enough whole wheat flour to make very soft dough. Do not knead.", "Place in greased bowl; turn dough in bowl to lightly grease top.", "Cover; let rise until double in bulk, about 1 hour.", "Punch down.", "Turn onto lightly floured pastry cloth; knead until smooth and elastic.", "Divide dough into 32 pieces. Shape into balls.", "Place in 2 greased 9 x 1 1/2-inch cake pans. Cover; let rise until double in bulk, about 40 minutes.", "Bake in 375\u00b0 gas oven 20 to 25 minutes.", "Remove from pans; cool on racks. Yield: 2 1/2 dozen."]
["milk", "sugar", "butter", "salt", "active dry yeast", "water", "eggs", "flour", "whole wheat flour"]