Pie Crust - Failproof
["3 c. flour", "1 tsp. salt", "1 c. shortening", "1 egg yolk", "milk", "1 egg white", "1 tsp. water"]
["Combine flour and salt; cut in shortening.", "Measure 1 egg yolk and milk to equal 2/3 cup.", "Reserve egg white.", "Beat with 1 teaspoon water and use as glaze on top crust of pie.", "Add egg yolk-milk mixture to flour mixture and combine thoroughly.", "Roll crust on flour or cloth in usual manner.", "Any crust is usually easier to work with if left to set for a few minutes before rolling or put into refrigerator for a few minutes."]
["flour", "salt", "shortening", "egg yolk", "milk", "egg", "water"]