Marinated Carrots
["2 lb. carrots", "1 bell pepper", "1/2 c. salad oil", "1 c. sugar", "salt and pepper to taste", "1 tsp. Worcestershire sauce", "1 medium onion", "1 small can tomato soup", "3/4 c. vinegar", "1 tsp. mustard"]
["Peel and slice carrots.", "Cook in salt water (don't overcook) until tender.", "Drain well.", "Chop pepper and add to carrots. Combine remaining.", "Pour over carrots while still warm.", "Marinate 2 to 3 days.", "Drain well before serving.", "Liquid may be reused. Keeps up to 2 weeks in refrigerator."]
["carrots", "bell pepper", "salad oil", "sugar", "salt", "Worcestershire sauce", "onion", "tomato soup", "vinegar", "mustard"]