Italian Meatballs
["3 lb. ground chuck", "5 eggs", "3/4 c. Romania cheese, grated fine (may use 1/2 Parmesan cheese in place of Romania cheese)", "4 Tbsp. parsley or mace", "1/4 loaf Italian bread", "3 cloves garlic"]
["Mix meats, eggs, cheese, parsley and 3 cloves of garlic in a large container. Take crust off of Italian bread. Wet, then squeeze out water and put into mixture and form into balls the size of an egg. Put the meatballs into a baking pan and brown them in the oven. Put them into sauce and cook for 2 hours or fry meatballs in olive oil until brown and then add to tomato sauce."]
["ground chuck", "eggs", "Romania cheese", "parsley", "Italian bread", "garlic"]