Broccoli-Cheddar Meatloaf
["24 Premium crackers", "1 1/2 lb. ground beef", "1/3 c. chopped onion", "1/4 c. chili sauce, divided", "1 Tbsp. chopped parsley", "1 egg, beaten", "1 c. shredded cheddar cheese", "1 10 oz. pkg. frozen chopped broccoli, thawed and drained"]
["Crush 12 crackers, mix with beef, onion, 2 Tbsp. chili sauce, parsley and egg. Pat meat mixture into 12 x 8 inch rectangle on waxed paper. Reserve 2 Tbsp. cheese; sprinkle remaining cheese and broccoli onto meat mixture. Coarsely break remaining 12 crackers. Sprinkle over broccoli. Press lightly into meat mixture. Roll meat into a jelly roll fashion and seal ends. Place loaf into a 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 50 to 55 minutes. During last 5 minutes of baking, spread remaining 2 Tbsp. chili sauce over meatloaf; sprinkle with reserved cheese."]
["crackers", "ground beef", "onion", "chili sauce", "parsley", "egg", "cheddar cheese", "broccoli"]