3-Apple Pie With Rum Sauce
["3 c. cider", "8 c. sliced apples (Ida red, Rome and Jonathan)", "2 Tbsp. dark rum", "1/2 c. sugar", "1/4 c. brown sugar", "2 Tbsp. flour", "1/2 tsp. cinnamon", "1/4 tsp. cardamom", "1/4 tsp. nutmeg", "pinch of salt", "1 Tbsp. butter, plus 2 Tbsp. butter"]
["In medium saucepan over medium heat, boil the cider, uncovered, for 25 minutes or until reduced to 1 1/2 cups.", "Remove 1/4 cup and reserve the rest for sauce.", "Place apples in large saute pan and pour 1/4 cup of reduced cider and 2 tablespoons of rum over top.", "Cook, covered, for 3 to 4 minutes.", "Combine dry ingredients in small bowl.", "Mix gently into apples with rubber spatula."]
["cider", "apples", "dark rum", "sugar", "brown sugar", "flour", "cinnamon", "cardamom", "nutmeg", "salt", "butter"]