Easy Chicken Pot Pie
["2 cans cream of potato soup", "1 (16 oz.) can Veg-All", "2 c. cooked chicken, diced", "1/2 c. milk", "1/4 tsp. thyme", "1/2 tsp. black pepper", "2 (9-inch) frozen pie crusts, thawed (first choice is Pillsbury prepared and second choice is Pet Ritz)", "1 egg, slightly beaten (optional)"]
["Combine first 6 ingredients.", "Spoon into prepared crust.", "Top with second crust.", "Crimp edges to seal; slit top crust.", "Brush with egg, if desired.", "Bake at 375\u00b0 for 40 minutes.", "Cool 10 minutes and serve."]
["cream of potato soup", "Veg-All", "chicken", "milk", "thyme", "black pepper", "frozen pie crusts", "egg"]