Tulsa Eggs
["1 1/2 pork shoulder steak, trimmed", "1 tsp. vegetable oil", "1 medium potato, peeled and cubed", "1 medium onion, chopped", "1 clove garlic, minced", "1/2 medium size green pepper, cut into strips", "1 (10 oz.) can tomatoes with green chilies, chopped", "1 beef flavored bouillon cube", "1/2 tsp. ground cumin", "1/4 tsp. red pepper", "1/4 tsp. black pepper", "1/2 tsp. salt", "4 eggs", "1/2 c. (2 oz.) Cheddar cheese", "4 crisp corn tortillas", "parsley", "sliced tomatoes (optional)"]
["Cut pork steak into 1/2-inch cubes.", "Heat oil in a large skillet; saute pork over medium heat, about 1 minute.", "Add potatoes, onion, garlic and green pepper.", "Cook 3 to 4 minutes. Add tomatoes, bouillon, cumin, red pepper, black pepper and salt; stir well.", "Cover and cook over low heat 30 minutes or until potatoes are tender, stirring occasionally.", "Make four indentations in cooked mixture with a knife; break an egg into each indentation.", "Bake, uncovered, at 350\u00b0 for 10 to 12 minutes. Remove from oven and sprinkle Cheddar cheese over mixture.", "Cover and let stand 5 minutes.", "Heat tortillas according to package directions.", "Spoon egg mixture over hot tortillas.", "Garnish each serving with parsley.", "Serve with sliced tomatoes, if desired. Yield:", "4 servings."]
["pork shoulder steak", "vegetable oil", "potato", "onion", "clove garlic", "green pepper", "tomatoes", "beef", "ground cumin", "red pepper", "black pepper", "salt", "eggs", "Cheddar cheese", "corn tortillas", "parsley", "tomatoes"]