Chicken Broccoli Orientale
["1 Tbsp. vegetable oil", "1 lb. boneless, skinless chicken thighs or chicken breasts, cut into strips", "1 small onion, cut into 1-inch squares", "1 medium green or sweet red pepper, cut into 1-inch squares", "1 (10 3/4 oz.) can cream of broccoli soup", "3 Tbsp. water", "1 Tbsp. soy sauce", "hot, cooked rice"]
["In a 10-inch skillet over medium-high heat in hot oil, cook chicken, half at a time, until browned.", "Add onion and green pepper.", "Cook 5 minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce.", "Heat to boiling.", "Reduce heat to low.", "Cover and simmer 5 minutes or until vegetables are tender.", "Serve over rice.", "Makes 4 servings."]
["vegetable oil", "chicken", "onion", "green", "cream of broccoli soup", "water", "soy sauce"]