Quiche Lorraine
["1 1/4 c. all-purpose flour", "1/3 c. butter", "2 Tbsp. ice water", "3 eggs", "1 1/4 c. whipping cream", "1 tsp. mixed herbs", "dash of black pepper", "dash of salt", "1 c. diced smoked ham", "1 1/2 c. grated Cheddar or Jarlsberg cheese", "dash of paprika"]
["Measure flour into a bowl.", "Cut in butter with a pastry blender until coarse crumbs form.", "Add ice water, mixing with a fork until dough forms a ball.", "Wrap.", "Chill for 1 hour.", "Roll dough out to fit bottom and sides of a 9-inch quiche pan.", "Prick dough with a fork.", "Bake pie shell at 425\u00b0 for about 10 minutes."]
["flour", "butter", "water", "eggs", "whipping cream", "mixed herbs", "black pepper", "salt", "ham", "cheese", "paprika"]