Mexican Chicken Casserole
["3/4 c. hot water", "2 Tbsp. butter, cut into pieces", "2 c. Stove Top chicken or cornbread stuffing mix", "3/4 c. mild salsa, divided", "4 boneless chicken breasts", "1/2 c. (2 oz.) Monterey Jack or Cheddar cheese"]
["Mix water and butter in an 8 x 12-inch baking dish until butter is melted.", "Stir in stuffing mix and 1/4 cup salsa. Arrange chicken over stuffing.", "Pour remaining salsa over chicken. Cover dish with foil; bake for 30 minutes, or until chicken is done.", "Remove foil.", "Sprinkle with cheese.", "Bake for 5 minutes, until cheese is melted.", "Serves 4."]
["hot water", "butter", "Stove Top chicken", "salsa", "chicken breasts", "Cheddar cheese"]