Pheasant In Sour Cream
["1 Pheasant, Cut in Serving Pieces", "Flour, Salt and Pepper, Fat", "1 Cup Sour Cream (Regular or Reduced Fat)", "3 Tbsp. Dry Onion Soup Mix", "1/2 Cup Milk"]
["Coat pheasant with flour, salt and pepper.", "Brown in hot fat. Combine cream, soup mix and milk.", "Pour over browned meat. Cover.", "Bake at 350 F for 1 hour or until tender."]
["Flour", "Sour Cream", "Onion Soup Mix", "Milk"]