Oriental Pepper Steak
["2 lb. chuck steak or round steak", "1 tsp. salt", "1 garlic clove, crushed", "1/8 tsp. powdered ginger", "1/4 tsp. sugar", "1/4 c. soy sauce", "1 medium onion, sliced", "1 (1 lb.) can bean sprouts, drained (reserve liquid)", "1 Tbsp. cornstarch", "2 green peppers, slivered", "4 medium tomatoes, quartered"]
["Cut steak into diagonal strips about 1/4 x 2-inches.", "Preheat large skillet; sprinkle salt into skillet.", "Brown meat.", "Mix garlic, ginger, sugar and soy sauce; stir into meat.", "Cover. Reduce heat and simmer for 20 minutes.", "Add onion and bean sprouts.", "Cover and simmer for 5 more minutes.", "Make a smooth paste of cornstarch and reserved liquid; stir slowly into hot mixture and cook until liquid thickens.", "Place green peppers and tomatoes on top.", "Cover; steam 3 minutes or until peppers are cooked tender-crisp.", "Serve over rice (broccoli can be substituted for bean sprouts)."]
["chuck steak", "salt", "garlic", "powdered ginger", "sugar", "soy sauce", "onion", "bean sprouts", "cornstarch", "green peppers", "tomatoes"]