Pot Roast
["2 lb. well-trimmed boneless beef rump roast (or chuck shoulder pot roast)", "2 Tbsp. all-purpose flour", "1 Tbsp. olive oil", "1 1/2 c. water", "1/4 c. balsamic vinegar", "2 packets (.17 oz.) instant vegetable broth mix", "salt and pepper", "1 large (12 oz.) Spanish onion, sliced", "2 lb. potatoes, cut into 1-inch pieces", "6 carrots, pared and cut into 2-inch pieces"]
["Heat oven to 325\u00b0.", "Coat roast with flour.", "In nonstick Dutch oven, brown roast in oil; remove.", "Add water, vinegar, and broth mix to pot and cook 1 minute stirring.", "Return roast to pot; sprinkle with salt and pepper.", "Place vegetables around roast. Cover.", "Bake 2 3/4 hours or until tender, turning once.", "Remove roast and slice.", "Return beef to pan and simmer 5 minutes."]
["well-trimmed", "flour", "olive oil", "water", "balsamic vinegar", "packets", "salt", "Spanish onion", "potatoes", "carrots"]