Karen'S Cheese Biscuits
["1 (1 lb.) mild Cheddar cheese", "1/4 c. shortening", "2 c. self-rising flour", "2/3 c. buttermilk"]
["Heat oven to 450\u00b0.", "Lightly spoon flour into measuring cup; level off.", "In large bowl, cut shortening into flour with fork or pastry blender until consistency of coarse meal.", "Add milk; stir with fork until mixture leaves sides of bowl and forms a soft, moist dough.", "One to three tablespoons additional milk may be added to achieve desired consistency.", "Turn onto floured surface.", "Knead gently 6 to 10 times or until no longer sticky.", "Cut block of cheese into chunks.", "Pinch dough off into 1/4 size of a baseball. Put a chunk of cheese in the center and proceed to roll into a ball.", "Press knuckles gently on top and position biscuits on ungreased pan.", "Bake 8 to 10 minutes."]
["Cheddar cheese", "shortening", "flour", "buttermilk"]