Scallops
["2 1/2 lb. fresh scallops", "2 or more Tbsp. butter", "1/4 c. scotch", "1/8 c. vermouth", "1/4 c. flour", "1/4 c. heavy cream (optional)"]
["Rinse scallops and dredge in flour.", "Heat butter in a heavy skillet and brown scallops.", "Set aside to keep warm.", "In the same pan, slowly add scotch and vermouth, stirring to make a smooth roux.", "Add 1/4 cup cream, if desired, to make a smooth sauce. Spoon over scallops.", "Serves 4."]
["fresh scallops", "butter", "scotch", "vermouth", "flour", "heavy cream"]