Sarah Matt'S Onion Soup
["6 to 8 large onions (about 2 lb.)", "1 lb. boneless stew meat, cut in bite size pieces", "4 cans beef broth bouillon", "1 stick butter", "oil, sugar, flour, salt, crushed red pepper and Mozzarella cheese", "1 to 4 whole bay leaves", "sourdough bread"]
["Place butter and one \"plop\" of oil in a large kettle.", "Cut up onions and saute in kettle.", "Add salt as desired and 1 spoon sugar for flavor and browning.", "When onions are soft and brown, sprinkle 2 spoonfuls (1 at a time) of flour and mix into onions.", "It will be pasty.", "Add meat and brown, about 30 minutes.", "Add 4 cans of broth and 4 cans of water.", "Add 3 to 4 bay leaves and a few sprinkles of red pepper.", "Bring mix to a boil.", "Cover and reduce heat to simmer for as long as you would like.", "Serve in bowls with torn pieces of bread and cheese, letting the cheese melt.", "Enjoy!"]
["onions", "boneless stew meat", "beef broth bouillon", "butter", "oil", "bay leaves", "bread"]