Beef Jerky
["1/2 Tbsp. fresh garlic (use garlic press if available)", "1 Tbsp. seasoning salt", "1 Tbsp. coarse ground pepper", "1/3 c. Worcestershire sauce", "1/4 c. soy sauce (Kikkoman Hawaiian teriyaki marinade)"]
["Cut all fat off flank steak; finely slice flank steak with grain.", "Marinate for 24 hours in refrigerator.", "Place strips or marinated steak across oven racks.", "Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.", "If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100\u00b0.", "The jerky may be done in less than 24 hours.", "The secret is very low but consistent heat."]
["fresh garlic", "seasoning salt", "coarse ground pepper", "Worcestershire sauce", "soy sauce"]