Barbecue Beef
["3 lb. chuck roast", "1 1/2 qt. water", "2 c. chopped onions", "1 1/4 c. chopped green pepper", "1 c. chopped celery", "3 cloves garlic, minced", "2 c. catsup", "2 Tbsp. brown sugar", "1 tsp. salt", "1/2 tsp. garlic salt", "1/2 tsp. chili powder", "1 bay leaf", "3 to 4 dashes hot sauce", "2 Tbsp. Worcestershire sauce", "1 tsp. dry mustard", "1 tsp. paprika"]
["Add water, onions, green pepper, celery and garlic to chuck roast.", "Cook over low heat 4 hours.", "Drain liquid, reserving 1 1/2 cups of broth.", "Shred meat and return to pot.", "Add reserved broth, catsup and next 9 ingredients.", "Stir well.", "Bring to a boil. Cover, reduce heat and simmer 30 minutes.", "Uncover and simmer another 30 minutes.", "Remove bay leaf.", "Serve."]
["chuck roast", "water", "onions", "green pepper", "celery", "garlic", "catsup", "brown sugar", "salt", "garlic salt", "chili powder", "bay leaf", "hot sauce", "Worcestershire sauce", "dry mustard", "paprika"]