Taco Salad
["1 lb. ground beef", "4 oz. Cheddar cheese", "3/4 c. water", "1 can (14 oz.) red kidney beans, drained", "3 tomatoes, cut into wedges or 15 cherry tomatoes", "1 avocado, cut in thin slices", "1 envelope taco seasoning mix", "1 pkg. (6 1/4 oz.) tortilla chips", "1 c. chopped onion", "1/2 can (2 oz.) sliced ripe olives", "1 head lettuce", "green chili salsa", "3/4 tsp. seasoned salt"]
["Brown the ground beef; cook onions with meat.", "Drain fat.", "Add taco seasoning; mix water, seasoned salt and beans.", "Cover; simmer for 10 minutes.", "Reserve some of the tomato wedges, avocado slice and tortilla chips for use as a garnish.", "Just before serving, toss ground beef mixture with other ingredients.", "Garnish with reserved tomatoes, avocado and tortilla chips.", "The salad is best served immediately.", "Makes 6 to 8 servings."]
["ground beef", "Cheddar cheese", "water", "red kidney beans", "tomatoes", "avocado", "taco", "tortilla chips", "onion", "olives", "head lettuce", "green chili salsa", "salt"]