Summer Sausage
["5 lb. hamburger", "1/4 c. Tender Quick salt", "2 tsp. hickory liquid smoke", "2 1/2 tsp. mustard seed", "2 tsp. garlic salt", "2 1/2 tsp. pepper"]
["Mix all ingredients well.", "Refrigerate in covered bowl for 3 days.", "Form into rolls and place on rack and drip pan.", "Bake at 250\u00b0 for 10 hours.", "Makes five 1 pound rolls."]
["hamburger", "salt", "hickory liquid smoke", "garlic salt", "pepper"]