Harvest Turkey Soup
["1 lb. Lean ground turkey", "1 Medium onion, chopped", "1 tsp. Oregano", "1 tsp. Italian seasoning", "3 Large firm ripe tomatoes, chopped", "3 Large carrots, thinly sliced", "1 Large potato, peeled and diced", "6 c. Beef broth", "1 c. Tomato juice", "1 c. Dry red wine", "1 Tbsp. Worcestershire sauce", "1/2 c. Small dry pasta", "1 tsp. Hot pepper sauce"]
["Grease a 4-5 qt. saucepan and add the turkey, onion, oregano and Italian seasoning. Cook over a medium heat, stirring often until the turkey is no longer pink and the onion is soft but not brown, about 5 minutes. Add tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire sauce. Increase the heat to medium high and bring to a boil, reduce the heat, cover and simmer for 20 minutes. Add the pasta, replace the cover and cook for a further 5 minutes or until the pasta is tender. Stir in the hot pepper sauce and serve. Serves 6-8 people."]
["ground turkey", "onion", "Oregano", "Italian seasoning", "firm ripe tomatoes", "carrots", "potato", "Beef broth", "Tomato juice", "red wine", "Worcestershire sauce", "pasta", "pepper"]