Pear Pie
["1 pie crust", "2 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled", "3/4 c. sugar", "1/8 tsp. salt", "1 Tbsp. cornstarch", "1 tsp. grated lemon rind", "1 Tbsp. lemon juice", "1/2 tsp. cinnamon", "1/2 tsp. ginger", "1/2 tsp. mace", "1/2 c. flour", "1/4 c. oleo, softened"]
["Line pie pan with crust and fill with pears. Mix 1/4 c. sugar, salt, cornstarch, lemon rind and juice together. Spread over pears. Mix remaining ingredients together with a fork until crumbly. Sprinkle over pears. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 minutes more."]
["crust", "quarters", "sugar", "salt", "cornstarch", "lemon rind", "lemon juice", "cinnamon", "ginger", "mace", "flour", "oleo"]