Egg Rolls
["4 or 5 dried black mushrooms", "1/2 lb. ground pork", "1/2 tsp. salt", "1/2 tsp. cornstarch", "1/2 tsp. soy sauce", "dash of white pepper", "8 c. water", "1 head green cabbage (about 2 1/2 lb.), finely shredded", "2 Tbsp. vegetable oil", "1/4 c. shredded canned bamboo shoots", "1/2 lb. cooked shrimp, finely chopped", "1/3 c. finely chopped green onions (tops too)", "1 tsp. salt", "1 lb. egg roll skins", "1 egg, beaten", "vegetable oil"]
["Soak mushrooms in warm water until soft, about 30 minutes. Drain.", "Rinse in warm water; drain.", "Remove and discard stems; cut caps into thin strips.", "Mix pork, salt, cornstarch, soy sauce and white pepper.", "Cover and refrigerate about 20 minutes.", "Heat water to boiling in 4-quart pot.", "Add cabbage and heat to boiling; cover and cook 1 minute.", "Drain.", "Rinse with cold water until cabbage is cold.", "Drain thoroughly.", "Remove excess water by squeezing cabbage."]
["black mushrooms", "ground pork", "salt", "cornstarch", "soy sauce", "white pepper", "water", "green cabbage", "vegetable oil", "bamboo shoots", "shrimp", "green onions", "salt", "egg roll skins", "egg", "vegetable oil"]