Pork Tenderloin Marinated
["1 Tbsp. soy sauce", "1 Tbsp. honey", "1 Tbsp. garlic clove, crushed through a press", "1/4 tsp. hot red pepper flakes", "2 tsp. grated orange zest", "2 pork tenderloins (about 7 oz. each)"]
["Combine soy sauce, honey, garlic, orange zest and pepper flakes in a pie plate. Add the pork tenderloins and turn to coat. Marinate, turning occasionally, for 30 minutes or cover and marinate in the refrigerator for longer. Heat a large skillet over high heat until hot enough to evaporated a drop of water on contact. Lift the pork from the marinade and place in the hot skillet. Cover and cook for 7 minutes, adjusting the heat to maintain steady sizzle or until very well browned, but not charred. Turn and cook, covered, for 7 minutes more. Remove from the skillet. Let rest for 5 minutes before cutting into thin diagonal slices and serving."]
["soy sauce", "honey", "garlic", "hot red pepper", "orange zest", "pork"]