Chicken Piccata
["4 skinless boneless chicken breasts", "1/3 c. all-purpose flour", "1 tsp. salt", "1/4 tsp. ground black pepper", "3 Tbsp. margarine", "1/4 c. lemon juice"]
["Unfold fillets and place, one at a time, between 2 sheets of wax paper; pound with a flat-surfaced mallet until about 1/4-inch thick.", "Combine flour, salt and pepper; coat breast fillets with mixture.", "Melt margarine in large skillet over medium heat; add chicken and cook 3 to 4 minutes per side until done."]
["chicken breasts", "all-purpose", "salt", "ground black pepper", "margarine", "lemon juice"]