Coconut Shrimp With Sweet Dipping Sauce
["2 lb. unpeeled medium-size fresh shrimp", "2 c. all-purpose flour, divided", "1 (12 oz.) can beer", "1/2 tsp. baking powder", "1/2 tsp. paprika", "1/2 tsp. curry powder", "1/4 tsp. salt", "1/4 tsp. ground red pepper", "1 (14 oz.) pkg. flaked coconut", "vegetable oil", "Sweet Dipping Sauce"]
["Peel and devein shrimp, leaving tails intact. Combine 1 1/2 cups flour, beer and next 5 ingredients. Dredge shrimp in remaining 1/2 cup flour; dip in beer batter and roll in coconut. Fry shrimp in deep hot oil (350\u00b0) until coconut is golden brown. Serve shrimp with Sweet Dipping Sauce. Yields 6 servings."]
["shrimp", "flour", "beer", "baking powder", "paprika", "curry powder", "salt", "ground red pepper", "flaked coconut", "vegetable oil", "Sweet Dipping Sauce"]