Chinese Pepper Steak
["1 sirloin steak (about 2 lb.; 1 1/2-inches thick)", "1 or 2 cloves garlic, crushed", "3 green peppers, thinly sliced", "1/4 c. soy sauce", "1 (8 oz.) can tomato sauce", "6 green onions, cut in 1-inch pieces", "1 (6 oz.) can sliced water chestnuts, drained", "1/4 c. peanut or vegetable oil", "1 tsp. ginger", "2 sliced onions", "1/2 tsp. sugar"]
["Trim fat from the steak and cut in 1/8-inch thick slices (for easier slicing, freeze the steak for about an hour before cutting). Heat the oil in a wok or large pan.", "Add ginger (if fresh ginger is used, use a tablespoon instead of a teaspoon) and garlic.", "Add steak slices and cook rapidly (1 minute or until the meat is light brown).", "Remove the meat with a slotted spoon."]
["sirloin", "garlic", "green peppers", "soy sauce", "tomato sauce", "green onions", "water chestnuts", "peanut", "ginger", "onions", "sugar"]