Chicken And Ham Roulades
["12 stalks asparagus, plus additional 1 lb. asparagus to serve on side (if desired)", "12 chicken breast halves, skinless and boneless", "12 pieces thinly sliced ham", "salt and white pepper", "2 to 3 Tbsp. butter", "1 c. mayonnaise", "1 1/2 Tbsp. Dijon mustard"]
["Cook asparagus for roulade and for side dish separately.", "For roulades, steam asparagus for 1 minute over boiling water, then plunge into cold water.", "Drain thoroughly.", "Repeat for asparagus as side dish, about 10 minutes, until crisp-tender."]
["stalks asparagus", "chicken", "ham", "salt", "butter", "mayonnaise", "mustard"]