Hungarian Goulash
["2 lb. onions, chopped", "2 Tbsp. fat", "1 small tomato, chopped", "1 small green pepper, chopped", "2 large raw potatoes, diced", "1 1/2 lb. chuck beef, cubed", "1 tsp. tomato paste", "2 tsp. salt", "1 c. boiling water", "1 Tbsp. paprika"]
["In a large pot, cook onions in fat until golden.", "Add tomato, pepper, paprika, beef, tomato paste and salt.", "Cook, stirring over medium heat, until beef loses its redness.", "Reduce heat; add water. Cover and simmer for 1 1/2 hours.", "Remove meat.", "Strain gravy, then return to pan with meat.", "Add potatoes and simmer until tender, about 1 hour.", "Makes 4 to 5 servings."]
["onions", "fat", "tomato", "green pepper", "potatoes", "chuck beef", "tomato paste", "salt", "boiling water", "paprika"]