Mexican Chicken Soup
["6 to 8 boneless, skinless chicken breasts", "1/2 c. chopped onion", "1/2 c. chopped celery", "salt and pepper", "1 can Ro-Tel tomatoes and chilies", "1 qt. red beans, cooked with juice", "steamed rice"]
["Boil chicken breasts with celery, onion, salt and pepper until chicken is done.", "Remove from broth and chop into bite size bits. To the broth, add the Ro-Tel tomatoes and red beans with juice; bring to a boil.", "Return chicken to mixture and reheat again to boil.", "Serve this soup over steamed rice.", "Low-fat and low-cholesterol, but good!"]
["chicken breasts", "onion", "celery", "salt", "Ro-Tel tomatoes", "red beans", "rice"]