Easy Chicken Pie
["1 (2 1/2 to 3 lb.) fryer", "1 (10 3/4 oz.) can cream celery soup", "1 3/4 c. chicken broth", "1 c. self-rising flour", "3/4 c. milk", "1/2 c. margarine, melted", "salt and pepper to taste"]
["Boil chicken in enough water to cover until tender.", "Reserve broth.", "Chop chicken.", "Place in a greased 9 x 13-inch baking dish. Spread soup over chicken.", "Pour broth over soup.", "Sprinkle with salt and pepper to taste.", "Mix flour, milk and margarine; pour over chicken mixture.", "Bake, uncovered, at 350\u00b0 for 1 hour."]
["fryer", "cream celery soup", "chicken broth", "flour", "milk", "margarine", "salt"]