Beef Bourguignonne
["5 lb. chuck beef, cut in 2-inch cubes", "1 1/4 c. flour", "1/2 c. shortening", "1/2 lb. bacon slices", "2 cloves garlic", "1/2 lb. carrots, chopped", "1/4 lb. onions, chopped", "2 bay leaves", "2 Tbsp. freshly minced or 1 tsp. dried parsley", "1 tsp. thyme", "1/2 tsp. allspice", "2 c. burgundy wine", "2 lb. small onions", "1/2 lb. sauteed mushrooms"]
["Roll beef cubes in flour.", "Brown meat in shortening; drain off excess fat.", "Place in Dutch oven.", "Put the following in a skillet and cook until bacon is crisp: bacon, garlic, carrots, onions and parsley.", "Add to meat in Dutch oven.", "Add bay leaves, thyme, allspice and wine to meat with enough water to cover meat.", "Cook 1 1/2 to 2 hours until meat is tender.", "Brown 2 pounds small onions in shortening and cook, covered, until done.", "Add to meat and serve.", "Garnish with sauteed mushrooms."]
["chuck beef", "flour", "shortening", "bacon slices", "garlic", "carrots", "onions", "bay leaves", "freshly", "thyme", "allspice", "burgundy wine", "onions", "mushrooms"]