Mary'S Frosted Pecans
["1/2 c. sugar", "1/2 tsp. salt", "1/3 c. butter", "1 egg white", "1 lb. pecans"]
["Beat egg white and salt until stiff. Add sugar and mix. Fold pecans into mixture, coating well. Melt butter on cookie sheet or pan; spread pecans evenly and bake at 325\u00b0 for 20 minutes, turning every 10 minutes. Be careful not to burn. Put pecans in paper bag and shake to prevent sticking together."]
["sugar", "salt", "butter", "egg", "pecans"]