Raisin Pudding
["2 c. sifted flour", "1/8 tsp. salt", "6 eggs", "1 1/4 c. sugar", "3 c. milk", "1 c. light cream", "2 Tbsp. vanilla", "1 c. seedless raisins (plump raisins in water)"]
["Sift flour and salt in bowl. Work in eggs, one at a time. Beat in sugar.", "Gradually stir in milk, cream and vanilla.", "Batter will be very thin.", "Spread raisins on bottom of a buttered 11 x 18-inch baking pan.", "Pour the batter into pan slowly. Bake in preheated 450\u00b0 oven for 15 minutes. Reduce heat to 275\u00b0 and bake 1 hour longer or until pudding is set and browned.", "Cool 20 minutes, then chill and cut in squares."]
["flour", "salt", "eggs", "sugar", "milk", "light cream", "vanilla", "raisins"]