Spicy New England Corned Beef
["5 to 6 lb. corned beef brisket", "1/2 c. brown sugar", "1/2 c. prepared mustard"]
["Place brisket, fat side down, in roasting pan in about 1/2-inch of water.", "Seal", "pan with heavy foil and cook at 350\u00b0 for 2 1/2 to 3 hours until tender,", "keeping small amount of water in pan.", "When brisket is done, drain liquid from roasting pan and pour into a large stock pot.", "Make a paste with brown sugar and mustard.", "Spoon glaze over and under brisket.", "Return to oven at 350\u00b0", "for 30 minutes."]
["corned beef brisket", "brown sugar", "prepared mustard"]