Steak Soup, Kansas Style
["1 lb. round steak, minced", "1 c. butter or margarine", "1 c. all-purpose flour", "1 medium onion, chopped", "1 large carrot, chopped", "3 stalks celery, chopped", "1 can tomatoes, chopped", "3 qt. beef stock or consomme", "1 Tbsp. Worcestershire sauce", "salt to taste", "pepper to taste", "1 1/2 c. light cream or half and half"]
["Brown meat in butter; stir in flour until smooth.", "Add onion, carrot and celery; cook 10 minutes, stirring often.", "Add remaining ingredients except cream; bring to a boil.", "Simmer 1 to 3 hours. (The longer the soup cooks, the better it is.)", "Add cream during last 5 minutes of cooking."]
["butter", "flour", "onion", "carrot", "stalks celery", "tomatoes", "beef stock", "Worcestershire sauce", "salt", "pepper", "light cream"]