Black-Eyed Peas And Grits
["4 packets (1 oz. each) instant grits", "1 c. boiling water", "1 jar (5 oz.) process cheese spread with bacon", "1 egg, slightly beaten", "1 can (15 to 16 oz.) black-eyed peas, rinsed and drained", "1 can (14 1/2 oz.) diced tomatoes, drained"]
["Heat oven to 350\u00b0. Grease square pan, 8 x 8 x 2 inches. Empty grits into pan; stir in boiling water. Stir in cheese spread and egg; continue stirring until cheese is melted. Gentle stir in black-eyed peas and tomatoes. Bake uncovered 35 to 40 minutes or until firm."]
["packets", "boiling water", "process cheese", "egg", "black-eyed peas", "tomatoes"]