Salmon Burgers
["1 (15 1/2 oz.) can salmon, drained, skin removed and flaked", "1/4 c. uncooked oatmeal", "1/2 c. slightly crushed corn flakes", "2 Tbsp. reduced calorie mayonnaise", "1/3 c. chopped onion", "1 egg", "2 Tbsp. lemon juice", "2 tsp. bottled horseradish", "1 Tbsp. margarine"]
["Mix all ingredients except margarine.", "Shape into 4 burgers. The mixture may be somewhat crumbly.", "Coat bottom of large skillet (nonstick) with margarine.", "Add the burgers.", "Preheat burner to medium-high.", "Place pan with burgers on burner.", "Cook for 7 to 8 minutes, until burgers form a nice brown crust.", "Carefully flip, being certain to take up the brown crust when turning.", "Reduce heat to medium and cook another 5 to 6 minutes.", "Good served with white sauce with English peas added.", "Contains 238 calories each."]
["salmon", "oatmeal", "corn flakes", "mayonnaise", "onion", "egg", "lemon juice", "horseradish", "margarine"]