Swiss Chicken
["6 boneless skinless chicken breasts", "1 c. shredded Swiss cheese", "5 c. seasoned stuffing mix", "1 (10 3/4 oz.) can cream of mushroom soup", "1 c. sour cream"]
["Place chicken in 13 x 9 baking dish. Sprinkle with cheese and stuffing mix. Combine soup and sour cream. Spread over stuffing. Bake, uncovered, at 375\u00b0 for 1 hour or until meat juices run clear."]
["chicken breasts", "Swiss cheese", "stuffing mix", "cream of mushroom soup", "sour cream"]