Sauerkraut Sausage Balls
["1 (16 oz.) can sauerkraut", "3/4 c. quick oats, uncooked", "2 Tbsp. packed brown sugar", "1 lb. pork sausage", "1 egg, unbeaten"]
["Pat excess moisture from sauerkraut.", "Combine all ingredients; mix well.", "Shape to form 1-inch balls.", "Bake in ungreased shallow pan in 375\u00b0 oven for 25 to 30 minutes.", "Makes about 3 dozen."]
["sauerkraut", "oats", "brown sugar", "pork sausage", "egg"]