Beef For Sandwiches
["2 1/2 to 3 lb. beef roast", "water", "1 can cream of mushroom soup", "1 pkg. dry onion soup mix", "broth from roast"]
["Put beef roast in roaster; cover with water.", "Bake until tender.", "Pour off broth and refrigerate until grease separates. Throw away grease.", "As roast cools, shred with a fork, disposing of any fat or bone.", "(This may be done 2 or 3 days ahead.)", "To shredded beef, add clear broth, mushroom soup and dry onion soup mix and mix well.", "Bake at 350\u00b0 for 1 hour or a little longer (I use a crock-pot)."]
["beef roast", "water", "cream of mushroom soup", "onion soup", "from roast"]