Chicken Rice Italia
["3 lb. broiler-fryer chicken, cut up, or boneless chicken breasts", "1 tsp. oregano leaves, crushed", "1 (15 oz.) can Italian tomato sauce", "1 c. Uncle Ben's converted rice", "2 c. coarsely chopped zucchini or frozen Italian green beans", "1 1/3 c. water", "1 tsp. salt", "shredded Mozzarella cheese"]
["Preheat oven to 375\u00b0.", "Remove excess fat from chicken; season with salt and oregano.", "Remove and put aside 1/4 cup tomato sauce. Combine remaining sauce, rice, zucchini, water and salt in a 12 x 8 x 2-inch baking dish; stir well.", "Arrange chicken over rice mixture.", "Cover tightly with foil; bake for 1 hour, or until chicken is tender and most of liquid is absorbed.", "Spoon reserved sauce over chicken; sprinkle with cheese.", "Return to oven for 2 or 3 minutes to melt cheese.", "Makes 6 servings (449 calories each)."]
["broiler-fryer chicken", "oregano", "tomato sauce", "Uncle Ben", "zucchini", "water", "salt", "Mozzarella cheese"]