Never Fail Brisket
["5 to 6 lb. single brisket", "onion powder", "garlic powder", "pepper", "1 pkg. kosher dry onion soup mix", "12 oz. apricot jam", "1 c. ketchup", "2 c. boiling water"]
["Season brisket to taste with onion powder, garlic powder and pepper.", "Broil in pan for 10 minutes on each side.", "Be careful not to burn meat.", "Add 2 cups hot water to onion soup mix.", "Add 12 ounces apricot jam and 1 cup ketchup.", "Pour mixture over meat. Bake 3 hours at 350\u00b0.", "Better if made the day before.", "Freezes very well."]
["brisket", "onion", "garlic", "pepper", "kosher dry onion soup mix", "apricot jam", "ketchup", "boiling water"]