Hot Chinese-Style Cabbage Slaw
["1/2 large head cabbage, cut in 2-inch squares, rinsed and drained", "4 c. boiling water", "salt to taste", "1 1/2 tsp. crushed red pepper", "4 cloves garlic, crushed"]
["Pack cabbage in 2-quart jar or container with tight-fitting lid.", "Add remaining ingredients.", "Cover tight; let stand at room temperature for 24 hours.", "Will keep refrigerated up to two weeks. Makes 10 servings."]
["head cabbage", "boiling water", "salt", "red pepper", "garlic"]