Sausage And Cheese Stuffed Mushrooms
["1 lb. medium fresh mushrooms, cleaned", "1/4 c. Kraft Zesty Italian dressing", "1/2 c. hot Italian sausage, cooked and crumbled", "1/2 c. Kraft shredded low-moisture, part-skim Mozzarella cheese"]
["Remove stems from mushrooms. Brush mushrooms with dressing and place on broiler pan for 5 minutes. Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap. Sprinkle evenly with cheese. Broil an additional 5 minutes or until cheese is melted. Serve hot. Makes 12 servings."]
["fresh mushrooms", "Italian dressing", "hot Italian sausage", "Mozzarella cheese"]