Gingerbread Cookies
["4 c. flour", "1/2 c. brown sugar", "2/3 c. molasses", "2 eggs", "1/2 c. margarine, softened", "1/2 tsp. soda", "1/2 tsp. salt", "1/2 tsp. allspice", "1/2 tsp. cloves", "1/2 tsp. cinnamon", "1/2 tsp. ginger"]
["Preheat oven to 325\u00b0. In a large mixing bowl, mix 1 1/2 cups flour and remaining ingredients at low speed until blended. Scrape bowl often. Increase speed to medium and beat 2 minutes or until smooth. Reduce speed to low; add remaining flour 1 cup at a time until dough is very stiff. If using a small mixer, the last flour may be stirred or kneaded in by hand. Roll into 1-inch balls and place on ungreased cookie sheet. Brush cookie press lightly with oil. Press dough with desired cookie press or use a fork to press. Bake for 8 to 10 minutes or until lightly browned at edges. Cool 5 minutes on sheet. Cool completely on rack. Makes 3 to 4 dozen cookies."]
["flour", "brown sugar", "molasses", "eggs", "margarine", "soda", "salt", "allspice", "cloves", "cinnamon", "ginger"]