Dijon Loaf
["4 c. flour", "2 Tbsp. sugar", "1/2 tsp. salt", "2 pkg. RapidRise yeast", "1 c. water", "1/4 c. Dijon mustard", "2 Tbsp. butter", "1 1/2 c. ham, chopped", "1 c. Swiss cheese", "1 c. Cheddar cheese", "1/2 c. dill pickles", "1 egg, beaten"]
["Set aside 1 cup flour. Mix remaining flour, sugar, salt and yeast. Heat mustard and butter to 130\u00b0. Stir in flour mixture. Stir in enough of the reserved flour to make a soft dough. Knead 4 minutes. Roll out dough to 1/4-inch. Sprinkle with ham, cheese and pickles. Fold in half and press edges. Place on a greased baking sheet and let rise 15 minutes. Brush with egg and bake at 375\u00b0 until golden."]
["flour", "sugar", "salt", "RapidRise yeast", "water", "Dijon mustard", "butter", "ham", "Swiss cheese", "Cheddar cheese", "dill pickles", "egg"]