Mustard-Glazed Pork Chops
["1/2 c. packed brown sugar", "5 Tbsp. cider vinegar", "6 bone-in pork loin chops", "1/3 c. Dijon mustard", "2 Tbsp. molasses", "1 Tbsp. ground mustard"]
["In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended.", "Bring to a boil over medium heat, stirring frequently.", "Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.", "Place pork chops in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.", "Top with sauce; turn to coat.", "Bake, uncovered, at 350\u00b0 for 18 to 22 minutes or until juices run clear, basting occasionally.", "Yield: 6 servings."]
["brown sugar", "cider vinegar", "chops", "mustard", "molasses", "ground mustard"]