Hawaiian Lemon Pie
["1 (8 1/4 oz.) can crushed pineapple, drained", "1/4 c. packed brown sugar", "1/4 c. flaked coconut", "2 Tbsp. butter or margarine, softened", "1 unbaked (9-inch) pie shell", "1 (4 oz.) pkg. regular lemon pudding mix", "1/2 c. sugar", "1 3/4 c. water", "2 slightly beaten egg yolks", "2 Tbsp. lemon juice", "1 Tbsp. butter or margarine", "2 egg whites", "1/4 c. sugar"]
["Combine pineapple, brown sugar, coconut and 2 tablespoons butter or margarine.", "Spread over bottom of pastry shell.", "Cover edge of shell with foil.", "Bake at 425\u00b0 for 15 minutes, removing foil after first 5 minutes.", "Meanwhile in saucepan, combine pudding mix with 1/2 cup sugar.", "Stir in water and egg yolks. Cook and stir until bubbly.", "Remove from heat.", "Stir in lemon juice and remaining butter.", "Cover with clear plastic wrap; cool, stirring occasionally.", "Beat egg whites on high speed to soft peaks.", "Gradually beat in remaining sugar to stiff peaks.", "Fold white into cooled filing.", "Pile in shell.", "Chill at least 4 hours. Garnish with toasted coconut, if desired."]
["pineapple", "brown sugar", "flaked coconut", "butter", "pie shell", "regular lemon pudding", "sugar", "water", "egg yolks", "lemon juice", "butter", "egg whites", "sugar"]