Poached Fish
["1 piece lapu-lapu (about 1 1/2 kilo)", "8 to 10 c. water", "3/4 to 1 c. vinegar", "1 tsp. salt", "2 pieces carrots, minced", "3 onions, minced", "1 bay leaf", "pinch of thyme", "4 stalks parsley", "6 pieces peppercorn"]
["Place all ingredients, except peppercorn and lapu-lapu into a saucepan.", "Bring to a boil and allow to simmer for 1 hour.", "Add peppercorns and allow to simmer for 10 minutes more.", "Pass through a food mill or a fine strainer.", "Place clean and dry lapu-lapu or other white meat fish in tepid court bouillon and bring to a boil. Lower flame and allow to simmer until fish is cooked.", "May be served with Hollandaise sauce or mock Hollandaise sauce."]
["water", "vinegar", "salt", "carrots", "onions", "bay leaf", "thyme", "stalks parsley", "peppercorn"]