Copper Pennies
["2 lb. carrots, peeled and sliced into 1/4-inch coins", "1/2 c. vegetable oil", "1 c. sugar", "1 large onion, diced", "1 large green pepper, diced", "1 (5 1/2 oz.) can tomato juice", "3/4 c. red wine vinegar", "1 tsp. prepared mustard", "1 tsp. Worcestershire sauce", "1 tsp. salt", "1/4 tsp. pepper"]
["Cook carrots until crisp-tender and drain.", "Combine remaining ingredients in large bowl; mix well.", "Add carrots and stir until well mixed.", "Cover and refrigerate 3 to 4 hours.", "Serve cold as a salad or warm as side dish.", "Store in refrigerator up to two weeks.", "Makes 8 cups."]
["carrots", "vegetable oil", "sugar", "onion", "green pepper", "tomato juice", "red wine vinegar", "mustard", "Worcestershire sauce", "salt", "pepper"]