Fried Coconut Fish Fillets
["3/4 frozen, grated coconut", "3/4 c. cornflake crumbs", "1/2 to 1 tsp. salt", "1 egg", "1 Tbsp. water", "2 lb. fish fillets", "3 to 4 Tbsp. vegetable oil"]
["In a shallow dish, combine coconut, crumbs and salt; set aside.", "In small mixing bowl, beat egg and water together.", "Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.", "In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.", "Add 2 fillets.", "Fry for 4 to 6 minutes or until golden brown and fish is flaky.", "Repeat with remaining oil and fish.", "Serve with Lemon Butter Sauce."]
["frozen", "cornflake crumbs", "salt", "egg", "water", "fish fillets", "vegetable oil"]