Mexican Corn Bread
["3 c. self-rising meal", "1 1/2 c. grated sharp cheese", "3 eggs", "1 3/4 c. buttermilk or 1 1/2 c. sweet milk", "1 large onion, chopped", "2 Mexican hot peppers, chopped", "3/4 c. cream-style corn", "1 Tbsp. sugar", "1/2 c. cooking oil", "1 (2 oz.) jar pimentos"]
["Mix as you would corn bread. Pour into a preheated, well oiled, heavy Bundt pan or large, heavy skillet. Preheat utensil to 425\u00b0 before oiling and bake about 45 minutes or until well browned. (Heat pan before oiling.)"]
["meal", "cheese", "eggs", "buttermilk", "onion", "hot peppers", "cream-style corn", "sugar", "cooking oil", "pimentos"]