Chocolate Ice Cream Pie
["2 qt. vanilla ice cream, melted", "1 (5.9 oz.) pkg. instant chocolate pudding mix", "2 graham cracker crusts (10-inches each)", "whipped topping (optional)"]
["In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping, if desired. Yields 2 pies, 6 to 8 servings each."]
["vanilla ice cream", "instant chocolate pudding mix", "graham cracker crusts", "topping"]