Sausage With Sawmill Gravy
["1/2 lb. country sausage (such as Jimmy Dean)", "3 Tbsp. flour", "1 1/2 c. milk", "1/8 tsp. salt", "1/8 tsp. pepper"]
["Brown and drain sausage, reserving 2 tablespoons of drippings in the pan.", "Blend in flour to make a roux.", "Add milk and blend until smooth.", "Bring to a boil.", "Reduce heat to medium and simmer for 2 minutes.", "Serve over hot, open-faced biscuits."]
["country sausage", "flour", "milk", "salt", "pepper"]