Chocolate Creams
["1 pkg. (8 sq.) semi-sweet chocolate", "1/2 c. butter or margarine", "1 3/4 c. sifted confectioners sugar", "2 Tbsp. light cream or half and half", "1 tsp. vanilla", "1 c. finely chopped nuts"]
["Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.", "Blend in sugar, cream and vanilla.", "Chill about 30 minutes.", "Shape into 1/2-inch balls and roll in nuts.", "Store in refrigerator.", "Makes about 4 dozen."]
["semi-sweet chocolate", "butter", "confectioners sugar", "light cream", "vanilla", "nuts"]