Venison Stew
["1 1/4 lb. venison, cut in 1 1/2-inch cubes", "2 Tbsp. oil", "6 c. water", "1 can beef broth", "1 Tbsp. lemon juice", "1 tsp. Worcestershire sauce", "1 medium sliced onion", "1 tsp. sugar", "1 Tbsp. salt and pepper", "1/2 tsp. paprika", "6 carrots, sliced", "4 large potatoes, cubed"]
["Thoroughly brown venison in fat hot, turning often.", "Add water, beef broth, lemon juice, Worcestershire sauce, onion and seasonings.", "Cover; simmer (don't boil) for 1 1/2 to 2 hours, stirring occasionally.", "Add carrots and potatoes.", "Cover partially and cook until tender.", "Thicken liquid for gravy, if desired."]
["oil", "water", "beef broth", "lemon juice", "Worcestershire sauce", "onion", "sugar", "salt", "paprika", "carrots", "potatoes"]