Herb Buttered Potatoes And Peas
["1 lb. small red potatoes, not peeled", "1/2 c. butter", "3/4 tsp. salt", "1/4 tsp. each: marjoram leaves, thyme and pepper", "1/2 bay leaf", "1 (10 oz.) frozen peas, thawed and drained"]
["In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.", "Cut potatoes in half and add butter, salt and seasonings.", "Cover and cook over medium heat, stirring occasionally, for 5 to 10 minutes.", "Stir in peas; heat for 5 minutes."]
["red potatoes", "butter", "salt", "marjoram leaves", "bay leaf", "frozen peas"]