Rum Cake
["1 c. chopped pecans", "1 pkg. yellow cake mix", "1 pkg. instant vanilla pudding", "4 eggs", "1/2 c. cold water", "1/2 c. vegetable oil", "1/2 c. Bacardi dark rum", "1/4 lb. butter", "1/4 c. water", "1 c. granulated sugar", "1/2 c. dark rum"]
["While the cake is baking, take butter and melt in a saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Allow to cool and stir in rum. Remove the cake from the oven and set on a rack to cool. When cool, invert onto a serving plate. Prick the top of the cake (where the chopped pecans layer is) and drizzle the glaze evenly over the top, allowing it to soak into the cake."]
["pecans", "yellow cake mix", "instant vanilla pudding", "eggs", "cold water", "vegetable oil", "rum", "butter", "water", "sugar", "dark rum"]