Jim Fankhanel'S Oyster Stew
["1 (8 oz.) can oysters", "2 Tbsp. butter or margarine", "1/2 tsp. salt", "2 c. milk", "1/2 tsp. celery salt", "1/2 tsp. pepper", "1/4 tsp. paprika"]
["Simmer oysters and liquid in margarine for 3 minutes or until edges begin to curl. Scald milk in separate pan over very low heat or in double boiler. Add oysters liquid and seasonings. Serve hot; do not boil!"]
["oysters", "butter", "salt", "milk", "celery salt", "pepper", "paprika"]