Southern Yeast Rolls
["2 1/2 c. sifted flour (self-rising)", "1 egg", "1/2 yeast cake", "1 1/2 Tbsp. sugar", "1/4 c. warm water", "1/2 c. sweet milk", "1 c. shortening"]
["Dissolve yeast and sugar in warm water.", "Add beaten egg and milk together.", "In bowl, cut shortening into flour; add liquid to form soft dough.", "Knead gently on floured board.", "Roll 3/8-inch thick.", "Cut with large biscuit cutter.", "Brush top with melted butter and fold into pocketbook rolls.", "Place rolls in greased pan and cover with towel.", "Allow to rise for 2 to 4 hours at room temperature or until double in size.", "Bake at 400\u00b0 for 10 to 15 minutes.", "When done, brush with butter."]
["flour", "egg", "yeast", "sugar", "warm water", "sweet milk", "shortening"]