Chicken-Fried Steak
["1 1/2 lb. beef top round steak (1/2-inch thick)", "1 Tbsp. milk", "1 beaten egg", "1 c. fine soda cracker crumbs", "1/4 c. salad oil"]
["Pound steak 1/4-inch thick; cut into serving pieces.", "Blend egg and milk.", "Dip meat in egg mixture, then in crumbs.", "Slowly brown meat in hot oil, turning once.", "Cover; cook on low heat for 45 to 60 minutes, until tender.", "Season to taste.", "Serves 6."]
["beef top round steak", "milk", "egg", "soda cracker crumbs", "salad oil"]