Bran Rolls(Mrs. Jack L. Pritchard)  
["1 c. All-Bran or Bran Buds", "1 c. sugar", "1 c. shortening", "1/2 tsp. salt", "1 c. boiling water", "2 pkg. yeast", "1 c. lukewarm water", "2 eggs, well beaten", "6 c. flour"]
["Pour boiling water over All-Bran, sugar, shortening and salt. Let sugar and shortening melt; cool.", "Dissolve yeast in lukewarm water.", "Pour into first mixture.", "Add eggs and flour; mix well. Cover bowl and let dough rise until doubled in bulk.", "Knead dough; roll to 1 1/2-inches thick.", "Cut with biscuit cutter.", "Put in greased pan, let rise and bake at 425\u00b0."]
["All-Bran", "sugar", "shortening", "salt", "boiling water", "yeast", "water", "eggs", "flour"]