Louisiana Gumbo
["1/4 c. vegetable oil", "1/3 c. all-purpose flour", "1 c. chopped celery", "1 c. chopped green pepper", "3 cloves garlic, chopped", "4 c. chicken broth", "2 1/2 to 3 lb. chicken, cut up", "1 (16 oz.) can whole tomatoes (undrained)", "1 bay leaf", "1 tsp. pepper sauce", "3/4 lb. shelled, deveined shrimp (medium size)", "1 pkg. frozen whole okra, cut into 2 inch pieces", "3 c. cooked rice"]
["In large saucepot, heat oil.", "Add flour and cook over low heat, stirring often, until roux turns dark brown and develops a nut-like aroma.", "Add onions, celery, green pepper and garlic and cook until vegetables are tender.", "Slowly add chicken broth, a little at a time, stirring after each addition; bring to a boil.", "In separate skillet, brown chicken pieces until golden in color and add to pot with tomatoes, bay leaf and pepper sauce.", "Simmer, uncovered, 45 minutes.", "Add shrimp and okra; cook 10 minutes longer.", "Serve with rice.", "Makes 6 to 8 servings."]
["vegetable oil", "all-purpose", "celery", "green pepper", "garlic", "chicken broth", "chicken", "tomatoes", "bay leaf", "pepper sauce", "shrimp", "okra", "rice"]