Linguine A La Anne
["1 (12 oz.) pkg. linguine", "2 Tbsp. margarine", "2 Tbsp. flour", "1/2 tsp. salt", "1 (12 oz.) can evaporated skim milk", "1 (4 oz.) can mushrooms", "1 1/3 c. water", "1 chicken bouillon cube", "4 c. cooked cubed ham", "1/2 c. grated Romano cheese", "1 sliced red bell pepper", "1 sliced green bell pepper", "1 Tbsp. vegetable oil", "1 c. seasoned croutons *"]
["Cook linguine; drain and return to pot.", "While linguine cooks, melt margarine in a medium saucepan over low heat.", "Stir in flour and salt, adding evaporated milk.", "Bring to a boil, stirring constantly.", "Boil and stir 1 minute.", "Add liquid from mushrooms, water and bouillon cube.", "Cook", "over medium heat, stirring constantly, until bubbly and slightly thickened.", "Add 2 cups sauce and mushrooms to linguine and toss until well mixed.", "Spoon into 13 x 9 x 2-inch baking dish, pressing it up the sides and leave a slight hollow in center of dish.", "Bake at 400\u00b0 for 20 minutes. Before serving, sprinkle croutons around edge of casserole."]
["linguine", "margarine", "flour", "salt", "milk", "mushrooms", "water", "chicken", "ham", "Romano cheese", "red bell pepper", "green bell pepper", "vegetable oil", "croutons"]