Peach French Toast
["1 c. packed brown sugar", "1/2 c. butter or margarine", "2 Tbsp. water", "1 (29 oz.) can sliced peaches, drained", "12 slices day old French bread (3/4-inch thick)", "5 eggs", "1 1/2 c. milk", "1 Tbsp. vanilla extract", "ground cinnamon"]
["In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13 x 9 x 2-inch baking dish; top with peaches. Arrange bread over peaches. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350\u00b0 for 20 minutes. Uncover, bake 25 to 30 minutes longer or until the bread is golden brown. Yield: 6 to 8 servings."]
["brown sugar", "butter", "water", "peaches", "bread", "eggs", "milk", "vanilla", "ground cinnamon"]