Lo-Cal Chicken Salad
["3 whole chicken breasts (6 halves), skinned and boned", "2 stalks celery, chopped", "2 green onions, finely chopped", "2 tsp. white wine vinegar", "1/2 tsp. salt", "8 oz. pineapple, chopped and drained", "1 tsp. vegetable oil", "2 tsp. soy sauce"]
["Place chicken breasts in a 3-quart saucepan with just enough water to cover. Add the salt. Bring to a boil.", "Lower heat, cover and simmer until chicken is no longer pink when pierced with a fork. Remove chicken to platter to cool. In a large mixing bowl, combine the pineapple, celery, onions, oil, soy sauce and vinegar. When the chicken is cool enough to handle, cut it into 3/4-inch cubes. Add the cubed chicken to the pineapple mixture and toss to mix thoroughly."]
["chicken breasts", "stalks celery", "green onions", "white wine vinegar", "salt", "pineapple", "vegetable oil", "soy sauce"]