Coconut Caramel Pie
["1/4 c. butter", "7 oz. coconut", "1/2 c. chopped pecans", "1 (8 oz.) cream cheese, softened", "1 (14 oz.) can Eagle Brand condensed milk", "16 oz. Cool Whip, thawed", "2 (9-inch) pie shells", "12 oz. caramel topping"]
["Melt butter.", "Add coconut and pecans.", "Cook until golden brown, stirring often.", "Combine cream cheese and milk.", "Beat until smooth.", "Fold in whipped topping.", "Layer 1/4 cream cheese mixture in each baked pie shell.", "Drizzle 1/4 caramel topping and coconut mixture.", "Repeat layers with remaining ingredients.", "Cover. Freeze until firm.", "Let frozen pie stand 5 minutes before serving."]
["butter", "coconut", "pecans", "cream cheese", "condensed milk", "pie shells", "caramel topping"]