Tabbouleh(Middle Eastern Salad)  
["1/2 c. fine burghul (cracked wheat)", "2 large tomatoes, diced fine", "1 bunch green onions, chopped fine", "4 bunches parsley, chopped fine", "1/2 bunch mint, chopped fine or 2 Tbsp. dried mint", "1 large cucumber, peeled and chopped fine", "1/2 c. olive oil", "juice of 3 lemons", "1/2 tsp. pepper", "1 Tbsp. salt"]
["Wash burghul.", "Drain and place in a large bowl.", "Squeeze out moisture by cupping your hands and squeezing.", "Add all chopped vegetables and mix well.", "Add oil, lemon juice, salt and pepper. (It's a long process, but chop the vegetables as fine as possible for the more true Tabbouleh.)", "Allow burghul to soak and absorb the juice (about 1 hour).", "Serve over fresh green lettuce.", "Eat with lettuce leaves, tender grape leaves or with a fork.", "Makes a refreshing appetizer or a picnic salad.", "Makes 4 servings."]
["fine burghul", "tomatoes", "green onions", "parsley", "mint", "cucumber", "olive oil", "lemons", "pepper", "salt"]