Cornish Pasty(Old Family Recipe)  
["2 All-Ready Pillsbury pie crusts", "2 lb. stew meat", "1 large onion, chopped", "4 medium potatoes, cut into 1-inch chunks", "salt and pepper", "approximately 3 Tbsp. ground sage"]
["Unfold and lay out 1 pie crust on a cookie sheet.", "In a large bowl, combine stew meat, onions, potatoes and sage (sprinkle with salt and pepper to taste).", "Potatoes should appear green with sage. If not, gradually add 1 teaspoon more at a time until they do. Pile mixture high onto center or pie crust.", "Lay second pie crust over mixture.", "Seal the 2 crusts together by folding bottom crust over top and press down.", "Make a few small slits in top crust. Cook in 350\u00b0 oven until juice runs freely from bottom of crust (about 1 hour) and crust is dark golden."]
["All-Ready", "stew meat", "onion", "potatoes", "salt", "ground sage"]