Stuffed Cabbage Leaves
["12 large cabbage leaves", "3/4 lb. ground veal", "3/4 lb. ground beef", "4 Tbsp. grated onion", "1/2 c. butter", "1 1/2 c. cooked rice", "2 Tbsp. chopped fresh dill", "1 tsp. thyme", "3 c. canned tomato sauce", "1 tsp. salt", "freshly ground black pepper"]
["Combine meats and saut with onion in butter until lightly browned. Add rice, dill, thyme, salt and pepper and mix well. Place cabbage leaves in boiling water for 1 minute. Drain and pat dry. Spoon meat mixture on center of leaves; fold over envelope fashion and secure with toothpicks. Place in greased shallow baking dish; pour tomato sauce over, cover and bake in a slow oven (325\u00b0) for 45 minutes. Serves 6."]
["cabbage", "ground veal", "ground beef", "onion", "butter", "rice", "dill", "thyme", "tomato sauce", "salt", "freshly ground black pepper"]