Hot-Cold Slaw
["1 medium cabbage, shredded", "1 medium onion, grated", "1 c. of sugar", "1/2 c. of vinegar", "1 Tbsp. oil", "2 Tbsp. mustard", "2 tsp. salt", "1 tsp. celery seed"]
["Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks."]
["cabbage", "onion", "sugar", "vinegar", "oil", "mustard", "salt", "celery"]