Dilly Bread
["1 envelope dry yeast", "1/4 c. warm water", "1 c. creamed cottage cheese", "2 Tbsp. sugar", "1 Tbsp. minced onion", "1 Tbsp. butter", "2 tsp. dill seed", "1 tsp. salt", "1/4 tsp. soda", "1 unbeaten egg", "2 1/4 to 2 1/2 c. flour"]
["Soften yeast in warm water.", "Heat cottage cheese until warm. Add sugar, onion, butter, dill seed, salt, soda and yeast.", "Add flour to form a stiff dough, beating well after each addition. (For first addition of flour, use mixer on low speed.)", "Cover; let rise in warm place until light and double in size, 50 to 60 minutes.", "Stir dough down; put in two small loaf pans (7 3/4 x 3 x 3) that have been greased well or sprayed with Pam."]
["yeast", "warm water", "cottage cheese", "sugar", "onion", "butter", "dill", "salt", "soda", "egg", "flour"]