Beef Brisket
["3 to 5 lb. boneless chuck pot roast", "2 tsp. seasoned salt or plain salt", "1/2 tsp. celery salt", "1/2 tsp. garlic powder", "1/2 c. Worcestershire sauce", "3/4 c. barbecue sauce"]
["Place meat on heavy-duty foil.", "Add all other ingredients. Marinate overnight in the refrigerator or for at least 6 hours. Cook in crock-pot on low heat for 10 hours."]
["boneless chuck pot roast", "salt", "celery salt", "garlic powder", "Worcestershire sauce", "barbecue sauce"]