German Potato Salad
["14 medium red potatoes", "3/4 c. cider vinegar", "1/2 c. water", "1 tsp. celery seed", "1/2 tsp. salt", "1/4 c. chopped parsley for garnish", "2 lb. bacon", "1/2 c. sugar", "1 large onion, chopped", "1 tsp. dried marjoram", "1/2 tsp. black pepper, ground coarsely"]
["Cook potatoes with skins on until tender.", "Cut bacon into small pieces; fry until crisp and drain off grease.", "Use 3/4 cup bacon fat.", "Add vinegar, sugar and water; bring to a boil.", "Peel potatoes and slice thin.", "Put in greased bowl.", "Add bacon, onion and seasonings.", "Pour hot liquid over potatoes; toss until mixed. Refrigerate overnight.", "Bake 35 to 45 minutes.", "Sprinkle with parsley and serve warm."]
["red potatoes", "cider vinegar", "water", "celery", "salt", "parsley", "bacon", "sugar", "onion", "marjoram", "black pepper"]