Cheddar Chili Tomato Pots
["6 medium sized tomatoes", "3 1/2 c. (14 oz.) Sargento shredded sharp Cheddar, divided", "2 (4 oz.) cans, chopped mild green chilies, well drained", "1/2 tsp. dried oregano", "1/2 tsp. minced garlic", "6 Tbsp. sour cream", "3 green onions (scallions), sliced", "(breadsticks for serving; optional)"]
["Preheat oven to 325\u00b0.", "Grease shallow baking dish.", "Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4-inch shell.", "Invert tomatoes on paper towel and let drain 20 minutes.", "Combine 3 cups of the cheese, chilies, oregano and garlic in medium size bowl.", "Divide mixture evenly among tomato shells.", "Arrange tomato shells in baking dish.", "Bake 20 minutes."]
["tomatoes", "Sargento", "green chilies", "oregano", "garlic", "sour cream", "green onions"]