Chicken Parisenne
["1 large pkg. chicken thighs (approximately 12)", "1/4 c. red wine vinegar", "1/4 c. water", "2 Tbsp. brown sugar", "1 (10 oz.) can cream of mushroom soup", "10 fresh mushrooms, sliced", "1 c. sour cream"]
["Place, uncooked, skinned thighs in 13 x 9-inch Pyrex baking dish.", "Mix red wine vinegar, water, brown sugar and soup with wire whisk.", "Pour over chicken.", "Top with mushrooms.", "Bake at 350\u00b0 for 1 hour.", "One half hour before serving,", "mix in sour cream with a spoon.", "Serve with rice."]
["chicken thighs", "red wine vinegar", "water", "brown sugar", "cream of mushroom soup", "mushrooms", "sour cream"]