Break-Away Bread
["2 pkg. dry yeast", "1 c. warm water (105~ to 115~)", "1 c. boiling water", "1 c. shortening", "3/4 c. sugar", "2 eggs", "1 1/2 tsp. salt", "6 to 6 1/2 c. all-purpose flour", "3/4 c. butter or margarine"]
["Dissolve yeast in warm water; let stand 5 minutes.", "Combine boiling water and shortening in a large mixing bowl.", "Beat with a wire whisk until shortening dissolves.", "Add sugar, eggs, salt and yeast mixture; mix well.", "Gradually stir flour into batter. (Dough will be very soft.)", "Cover and refrigerate at least 8 hours."]
["yeast", "warm water", "boiling water", "shortening", "sugar", "eggs", "salt", "all-purpose", "butter"]