Herb Cheese Stuffed Mushrooms
["1 medium carrot, shredded (about 1/2 c.)", "1/3 c. water", "1 c. Pepperidge Farm herb seasoned stuffing", "1 (6.5 oz.) container garlic and herb spreadable cheese", "32 large mushrooms, stems removed (about 1 1/2-inches in diameter)", "2 Tbsp. margarine or butter, melted"]
["In 1-quart saucepan, combine carrot and water.", "Heat to boiling; remove from heat.", "Add stuffing; toss to moisten.", "Cool slightly.", "Stir in cheese.", "Brush each mushroom with margarine.", "On 15 x 10-inch jelly roll pan, arrange mushrooms.", "Spoon rounded mixture into each mushroom cap.", "Bake at 375\u00b0 for 15 minutes or until hot.", "Makes 32 appetizers."]
["carrot", "water", "stuffing", "garlic", "mushrooms", "margarine"]