3-Corn Casserole
["1/2 c. butter, softened", "1 c. sour cream", "1 egg", "1 (16 oz.) can whole kernel corn, drained", "1 (16 oz.) can cream-style corn", "1 (9 oz.) pkg. corn muffin mix"]
["Set oven at 375\u00b0.", "Mix butter, sour cream and egg together. Stir in both cans of corn.", "Blend in dry ingredients (muffin mix) and spoon into well-greased casserole dish.", "Bake about 1 hour until golden brown and crispy on top.", "Serves 6 to 8."]
["butter", "sour cream", "egg", "whole kernel corn", "cream-style", "corn muffin"]