Venison And Wild Rice Stew
["3 1/2 lb. venison, cut in cubes", "2 qt. water", "2 yellow onions, peeled and quartered", "2 tsp. salt", "1/2 tsp. pepper", "1 1/2 c. wild rice"]
["Place venison, water and onions in large kettle and simmer (uncovered) for 3 hours until meat is tender.", "Mix in salt, pepper and rice.", "Cover kettle and simmer 20 minutes.", "Stir; uncover until rice is cooked and meat absorbed.", "Crusty bread desired!"]
["water", "yellow onions", "salt", "pepper", "wild rice"]