Orange Roughy With Orange Herb Sauce(Fish)  
["4 orange roughy fillets (about 1 1/2 lb.)", "olive oil", "salt and freshly ground pepper to taste", "2/3 c. orange juice", "2 Tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs", "4 Tbsp. butter (1/2 stick)", "1 Tbsp. chopped Italian parsley", "fresh herb sprigs (optional)"]
["Brush fish fillets", "with olive oil.", "Sprinkle with salt and pepper.", "Broil,", "turning", "once.", "Transfer", "to", "warm plates when fillets are almost\tdone in their centers.\tThe fish will finish cooking while standing."]
["orange roughy", "olive oil", "salt", "orange juice", "fresh herbs", "butter", "Italian parsley", "fresh herb sprigs"]