New England Clam Chowder
["1 (10 oz.) can whole clams", "1 medium potato", "1/2 small onion", "1/3 green bell pepper", "3 c. milk", "1/2 tsp. salt", "1/8 tsp. black pepper", "2 Tbsp. all-purpose flour", "3 Tbsp. butter or margarine"]
["Heat clams with liquid.", "Dice potato, onion and green pepper. Drain clams but keep liquid.", "Put clam liquid, potato, onion and pepper into a saucepan and cook on low heat until tender.", "Add milk, if necessary."]
["whole clams", "potato", "onion", "green bell pepper", "milk", "salt", "black pepper", "flour", "butter"]