Spicy Spinach And Artichoke Dip
["1/2 cup (1 stick) butter or margarine", "1 medium onion, chopped (1 cup)", "2 (10-oz) pkgs. frozen chopped spinach, thawed and well drained", "1 (14-oz) can artichoke hearts, drained and chopped", "1 (8-oz) pkg. cream cheese", "1 (8-oz) pkg. sour cream", "1 cup shredded Monterey Jack cheese, divided", "1 cup grated Parmesan cheese, divided", "2 Tbsp. TABASCO brand Pepper Sauce", "salt to taste", "corn chips or crackers"]
["Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes.", "Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, TABASCO Pepper Sauce and salt.", "Stir until well blended and heated through.", "Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan cheese.", "Bake in a 350 oven until cheese starts to brown, about 10 minutes.", "Serve with corn chips or crackers.", "Makes 4 cups."]
["butter", "onion", "hearts", "cream cheese", "sour cream", "shredded Monterey Jack cheese", "Parmesan cheese", "Pepper Sauce", "salt", "corn chips"]