Fettuccine With Three Cheeses And Toasted Almonds(Prep: 10 Minutes; Cook: 15 Minutes; Serves 4)  
["3 Tbsp. sliced unblanched almonds", "1 c. heavy cream", "6 oz. Fontina cheese, shredded", "4 oz. Gorgonzola cheese, crumbled", "1/4 c. grated Parmesan cheese", "12 oz. fresh or 8 oz. dried fettuccine", "1/4 c. torn Italian flat-leaf parsley leaves", "coarsely ground black pepper"]
["Heat a small skillet over low heat; add almonds.", "Toast, stirring until lightly browned, about 2 minutes.", "Set aside.", "Boil heavy cream in a medium saucepan, adjusting heat to avoid boiling over, until slightly reduced, about 5 minutes.", "Stir in the cheeses until smooth."]
["almonds", "heavy cream", "Fontina cheese", "Gorgonzola cheese", "Parmesan cheese", "fettuccine", "torn Italian", "ground black pepper"]