Hamburger Barley Vegetable Soup
["1 1/2 lb. ground beef", "6 c. water", "3 beef bouillon cubes", "2 c. sliced carrots", "1 1/2 c. coarsely chopped onions", "1 1/2 c. coarsely chopped celery", "1/2 c. coarsely chopped green pepper", "1/3 c. barley", "2 bay leaves", "1/4 c. catsup", "1 (28 oz.) can tomatoes (undrained), cut up", "1 (8 oz.) can tomato sauce"]
["In 5-quart Dutch oven, brown ground beef; drain.", "Stir in remaining ingredients.", "Bring to a boil.", "Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.", "Remove bay leaves.", "Makes 10 (1 1/2 cups) servings."]
["ground beef", "water", "carrots", "onions", "celery", "green pepper", "barley", "bay leaves", "catsup", "tomatoes", "tomato sauce"]