Caponata
["2 Tbsp. olive oil", "4 c. eggplant, cut in 1/2-inch dice", "1/2 lb. mushrooms, chopped", "1 c. chopped onion", "2 to 4 cloves garlic, minced", "3 Tbsp. chopped fresh basil leaves or 1 Tbsp. dried basil leaves, crushed", "1 1/2 Tbsp. chopped fresh oregano leaves or 1 1/2 tsp. dried oregano leaves, crushed", "1 green bell pepper, chopped", "1 (14 1/2 oz.) can diced tomatoes and juice", "1 (8 oz.) can tomato sauce", "1 tsp. seasoned salt", "1 tsp. seasoned pepper", "1/4 c. balsamic vinegar", "1/2 c. chopped pimiento-stuffed green olives", "10 drops red pepper sauce", "3 loaves French bread (about 2 inch diameter), sliced 1/2-inch thick or 2 boxes toasted whole wheat crackers or assorted fresh vegetables, cut for dipping"]
["Heat oil in large nonstick skillet; add eggplant, mushrooms, onion, garlic, basil, oregano and bell pepper.", "Saute 10 minutes, stirring occasionally.", "Blend in diced tomatoes and juice, tomato sauce, seasoned salt and pepper; simmer 10 minutes.", "Stir in vinegar, olives and red pepper sauce.", "Serve warm or cold in bowl accompanied by bread, crackers or vegetable dippers."]
["olive oil", "eggplant", "mushrooms", "onion", "garlic", "fresh basil", "oregano", "green bell pepper", "tomatoes", "tomato sauce", "salt", "pepper", "balsamic vinegar", "green olives", "pepper sauce", "bread"]