Beef Jerky
["1 tsp. salt", "1/4 tsp. black pepper", "1/4 tsp. onion powder", "1/8 tsp. garlic powder", "1/4 tsp. Worcestershire sauce", "1 tsp. liquid smoke", "2 Tbsp. water", "1 lb. meat (should be flank, lean roast, brisket or we use deer steaks)"]
["Cut meat into 1/4-inch strips.", "Works better if meat is a little frozen.", "Mix ingredients.", "Marinate strips of meat overnight, mixing once or twice. Turn oven on to slowest temperature. Dry on oven rack for 3 or more hours or until meat is dark and cracks when it is bent.", "Remove and cool.", "Store in airtight container."]
["salt", "black pepper", "onion powder", "garlic powder", "Worcestershire sauce", "liquid smoke", "water", "meat"]