Chinese Spareribs
["3 to 5 lb. spareribs", "1 bouillon cube, dissolved in 1 c. hot water", "2 to 3 Tbsp. soy sauce", "2 to 3 Tbsp. brown sugar", "3 Tbsp. honey", "3 garlic buds, crushed", "red coloring"]
["You may need to double or triple ingredients, depending on amount of spareribs used.", "Marinate all ingredients all day.", "Bake in a 350\u00b0 oven open pan for 1 1/2 to 2 hours."]
["spareribs", "bouillon cube", "soy sauce", "brown sugar", "honey", "garlic", "red coloring"]