Mexicali Chicken
["2 1/2 to 3 lb. broiler-fryer chicken, cut up", "2 Tbsp. salad oil", "1 (7 oz.) bottle spicy sauce for tacos", "1/2 c. water", "1 tsp. salt", "1/2 tsp. oregano", "1/4 tsp. instant minced garlic", "1/4 c. instant minced onion", "2 c. shredded Cheddar cheese (about 8 oz.)"]
["Cook chicken in oil over medium heat about 15 minutes or until brown.", "Drain off fat.", "Mix sauce for tacos:", "water, salt, oregano, instant garlic and instant onion.", "Pour over chicken.", "Reduce heat; cover and simmer 30 minutes or until chicken is tender."]
["broiler-fryer chicken", "salad oil", "tacos", "water", "salt", "oregano", "garlic", "onion", "Cheddar cheese"]