Welsh Pork Pasties
["1 lb. boneless pork, finely chopped*", "1 c. finely chopped, peeled potatoes", "3/4 c. finely chopped, peeled carrots", "1/2 c. finely chopped onion", "1 tsp. parsley flakes", "1/2 tsp. salt", "1/4 tsp. pepper", "2 Tbsp. butter or margarine", "1/2 c. warm water", "2 c. biscuit mix"]
["Heat oven to 325\u00b0.", "Blend all filling ingredients.", "For crust, soften butter or margarine in warm water and blend with biscuit mix.", "Knead dough 3 or 4 times on lightly floured surface.", "Divide dough into fourths.", "Roll each fourth into 8-inch circle.", "Divide pork mixture into fourths and place on bottom half of each circle. Dampen edges of dough with water.", "Fold in half; roll and tuck edges to seal.", "Make a 1/2-inch slit on top of each pastie.", "Bake at 325\u00b0 for 1 hour.", "Serve hot or cold.", "Makes 4 servings."]
["boneless pork", "potatoes", "carrots", "onion", "parsley flakes", "salt", "pepper", "butter", "warm water", "biscuit mix"]