Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)  
["1/2 lb. ground pork", "1/2 lb. shrimp, chopped fine", "1/2 c. water chestnuts, chopped", "1/2 c. green onions, chopped fine", "1 tsp. salt", "1 tsp. freshly ground pepper", "1 egg", "1 Tbsp. soy sauce", "1 pkg. egg roll wrappers", "1/2 c. cooking oil"]
["Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce; season with salt and pepper.", "Place a level tablespoonful of filling on each egg roll wrapper and seal with a few drops of water.", "Deep fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce. Serves 4."]
["ground pork", "shrimp", "water chestnuts", "green onions", "salt", "freshly ground pepper", "egg", "soy sauce", "egg roll wrappers", "cooking oil"]