Chicken Creole
["1 (3 1/2 lb.) chicken", "4 bay leaves", "2/3 c. oleo", "2 (15 oz.) cans tomato sauce", "1 tsp. salt", "2 Tbsp. sugar", "1 chopped green pepper", "1 c. chopped celery", "1 chopped onion (large)", "1 c. fresh chopped parsley", "4 cloves minced garlic", "1 tsp. thyme", "2 Tbsp. flour", "1 c. chicken broth", "cayenne pepper to taste"]
["Cook chicken with bay leaves.", "Remove bay leaves; debone and chop the chicken. Combine vegetables, half the oleo, tomato sauce and seasonings; simmer until vegetables are tender. Add the chopped chicken. Melt the remaining oleo in a skillet; blend in the flour and cook until brown. Add 1 cup broth, stirring until thickened. Add to the chicken mixture and serve over rice or noodles. Serves 8 to 10."]
["chicken", "bay leaves", "oleo", "tomato sauce", "salt", "sugar", "green pepper", "celery", "onion", "fresh chopped parsley", "garlic", "thyme", "flour", "chicken broth", "cayenne pepper"]