Caramel Pecan Pie(From Watkinsville Garden Club Cookbook)  
["1 unbaked pastry shell (9-inch)", "1 c. pecan halves", "1/2 c. Kraft caramel topping, divided", "2 (8 oz.) pkg. cream cheese, softened", "1/2 c. sugar", "3 eggs", "1 tsp. vanilla", "additional nuts (for topping)"]
["Place 1 cup nuts in bottom of pastry shell and cover with half of caramel topping.", "Combine cream cheese, sugar and vanilla, mixing well.", "Add eggs, 1 at a time, mixing well after each.", "Pour over topping.", "Bake at 325\u00b0 for 45 minutes; cool.", "Garnish with additional 1/2 topping, drizzled over top and additional nuts."]
["pastry shell", "pecan halves", "caramel topping", "cream cheese", "sugar", "eggs", "vanilla", "additional nuts"]