Easy Dill Pickles
["1/2 bushel pickles of similar size", "12 heads dill", "3 qt. water", "1 qt. vinegar", "1 c. salt"]
["Scrub pickles thoroughly and rinse.", "Pack closely into quart jars.", "Place a head of dill in the top of each jar.", "Mix water, vinegar and salt; bring to a boil and pour at once over pickles. Seal jars and store in a cool, dark place for at least 6 weeks before using.", "Makes 12 quarts."]
["pickles", "dill", "water", "vinegar", "salt"]