Texas Smothered Steak
["1 3/4 lb. boneless beef chuck, cut in 1-inch cubes", "2 Tbsp. vegetable oil", "1 large onion, chopped", "1 clove garlic, crushed", "1 (14 1/2 to 16 oz.) can tomatoes, chopped", "1 c. beef broth", "1 Tbsp. chili powder", "salt and pepper to taste", "3 c. hot cooked rice"]
["Saute meat", "in oil until brown on all sides.", "Add onion and garlic;", "cook", "5", "minutes longer.", "Stir in tomatoes, broth and seasonings.", "Cover\tand", "simmer", "for", "45 minutes, or until meat is tender.", "If", "desired, thicken gravy.", "Serve over beds of fluffy rice.", "Makes 6 servings."]
["boneless beef chuck", "vegetable oil", "onion", "clove garlic", "tomatoes", "beef broth", "chili powder", "salt", "hot cooked rice"]