Croissants
["1 1/2 c. butter or margarine", "3 1/3 c. sifted all-purpose flour (about)", "2 pkg. active dry yeast or 2 cakes compressed yeast", "1/2 c. warm water*", "3/4 c. plus 1 Tbsp. milk", "1/4 c. sugar", "1 tsp. salt", "1 egg, beaten", "1 egg yolk"]
["Cream butter with 1/3 cup flour.", "Chill and roll out between 2 sheets of wax paper into an oblong 12 x 6 inches.", "Chill until ready to use."]
["butter", "flour", "active dry yeast", "warm water", "milk", "sugar", "salt", "egg", "egg yolk"]