Emerald Isle Stew
["1 Tbsp. oil", "1 lb. stew meat", "5 carrots, chopped", "3 to 4 potatoes, peeled and cubed", "3 stalks celery", "1 medium onion, chopped", "1 (10 oz.) can golden mushroom soup", "1 (10 oz.) can condensed beef broth", "1 1/2 c. water", "1/2 tsp. thyme leaves", "pepper to taste"]
["In Dutch oven, medium heat, heat oil until hot; add beef. Cook and stir until browned on all sides.", "Stir in remaining ingredients.", "Bring to boil.", "Reduce heat and simmer, partially covered, for 1 1/2 hours or until meat and veggies are tender. Makes 6 servings."]
["oil", "stew meat", "carrots", "potatoes", "stalks celery", "onion", "golden mushroom soup", "condensed beef broth", "water", "thyme", "pepper"]