Chicken-Sausage Cassoulet
["3 carrots (1/2-inch pieces)", "1 medium onion", "1/3 c. water", "6 oz. tomato paste", "1/2 c. dry red wine", "1 tsp. garlic powder", "1/2 tsp. ground cloves", "2 bay leaves", "2 (15 oz.) cans navy beans, drained", "4 boneless chicken breasts, frozen individually", "1/2 lb. fully cooked Polish sausage, cut 1/4 inch thick"]
["In saucepan, combine carrots, onion and water.", "Simmer, covered, 5 minutes.", "Transfer to crock-pot.", "Stir in tomato paste, wine and seasonings.", "Add beans.", "Place frozen chicken and sausage atop beans.", "Cover; cook on low for 9 to 10 hours or on high for 5 1/2 to 6 hours."]
["carrots", "onion", "water", "tomato paste", "red wine", "garlic powder", "ground cloves", "bay leaves", "navy beans", "chicken breasts", "fully cooked Polish sausage"]