Lemon Blueberry Pie
["1 (9-inch) graham cracker crust", "3 egg yolks", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1/2 c. ReaLemon juice from concentrate", "1 1/2 tsp. grated lemon rind (optional)", "1 (21 oz.) can Comstock brand blueberry filling or topping, chilled", "whipped topping or whipping cream"]
["Preheat oven to 350\u00b0. Beat egg yolks in a medium bowl. Stir in sweetened condensed milk, ReaLemon brand juice and rind. Pour into prepared crust. Bake 8 to 10 minutes. Cool. Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers."]
["graham cracker crust", "egg yolks", "condensed milk", "ReaLemon juice from concentrate", "lemon rind", "topping", "whipping cream"]