Cheesy Chicken Enchiladas
["1 lb. boneless, skinless chicken breast, chopped", "1 (16 oz.) jar salsa", "2 c. shredded Mexican style cheese", "10 flour tortillas"]
["Brown chicken in skillet sprayed with no stick cooking spray. Stir in 1/2 cup salsa and 1 cup shredded cheese. Spread 1 cup salsa in 13 x 9-inch baking pan. Place 1/4 cup chicken mixture in center of each tortilla and roll up. Place filled tortillas, seam side down, on top of salsa layer of baking dish. Top with remaining 1/2 cup of salsa and 1 cup shredded cheese. Bake at 350\u00b0 for 20 to 25 minutes or until thoroughly heated and cheese is melted."]
["chicken", "salsa", "cheese", "flour tortillas"]