Dilly Beans
["2 lb. green or yellow string beans", "1 tsp. cayenne pepper", "4 garlic cloves", "1/4 c. canning salt", "4 heads dill", "2 1/2 c. water", "2 1/2 c. vinegar"]
["Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1/4 teaspoon cayenne and dill to each jar. Boil salt, water and vinegar. Pour into jars. Cover jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys."]
["green", "cayenne pepper", "garlic", "canning salt", "dill", "water", "vinegar"]