Sour Cream Pound Cake
["3/4 c. butter or magarine, softened", "2 1/4 c. sugar", "4 eggs", "2 1/4 c. all-purpose flour, sifted", "1/8 tsp. baking soda", "3/4 c. sour cream", "1 tsp. vanilla extract", "1/4 tsp. almond extract", "1/4 tsp. lemon extract"]
["Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.", "Add eggs, one at a time, beating after each addition. Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.", "Mix just until blended after each addition.", "Stir in flavorings.", "Pour batter into 2 greased and floured 10-inch Bundt pans.", "Bake at 325\u00b0 for 1 hour and 5 minutes or until toothpick comes out clean.\tCool in pan 10 to 15 minutes, remove from pan and let cool completely."]
["butter", "sugar", "eggs", "all-purpose flour", "baking soda", "sour cream", "vanilla extract", "almond extract", "lemon extract"]