Fruitcake
["1 1/2 c. sugar", "1/2 lb. butter", "2 1/2 c. sifted flour", "2 tsp. baking powder", "pinch of salt", "6 eggs (not separated)", "1 Tbsp. vanilla", "1 lb. cherries (half red, half green)", "1 lb. pineapple (half red, half green)", "1 can moist coconut", "1 qt. chopped nuts"]
["Combine flour, spices, baking powder and salt. Sift 3 times. Cream butter with sugar. Add eggs, beating thoroughly after each. Reserve some flour mixture. Add remaining flour to creamed mixture. Mix well. Sift reserved flour over fruit-nut mix. Turn batter into fruit-nut mix and stir together. Pour into 1-pound loaf pan that has been lined with greased brown paper. Fill to within 1/8 to 1/4-inch of top. Rap pans to pack batter down. Bake at 300\u00b0 for 2 hours. Hot water may be placed in oven with cake to keep it moist."]
["sugar", "butter", "flour", "baking powder", "salt", "eggs", "vanilla", "cherries", "pineapple", "moist coconut", "nuts"]