Kosher Dill Pickles
["20 to 25 (4-inch) cucumbers", "1/8 tsp. powdered alum", "1 clove garlic", "2 heads fresh dill", "1 hot red pepper", "1 c. coarse-medium salt", "3 qt. water", "1 qt. cider vinegar", "grape leaves"]
["Wash cucumbers.", "Let stand in cold water overnight.", "Pack in hot, sterilized jars.", "To each quart, add amounts shown of alum, garlic, dill and red pepper.", "Combine salt, water and vinegar; heat to boiling.", "Fill jars.", "Put grape leaf in each jar.", "Seal. Makes 6 to 8 quarts."]
["cucumbers", "powdered alum", "clove garlic", "dill", "hot red pepper", "coarse-medium", "water", "cider vinegar", "grape leaves"]