Chicken Fajitas
["1/2 c. vegetable oil", "3 Tbsp. white wine vinegar", "2 Tbsp. fresh lime juice", "1 small onion, finely chopped", "1 garlic clove, crushed through a press", "1 tsp. hot pepper sauce", "1/2 tsp. salt", "1/4 tsp. pepper", "2 boneless chicken breast halves without skin", "16 flour tortillas, warmed", "salsa", "sour cream", "shredded lettuce", "shredded Cheddar cheese"]
["In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.", "Add chicken and marinade at least 1 hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler.", "Remove chicken from marinade; reserve marinade.", "Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy.", "Cut chicken into strips."]
["vegetable oil", "white wine vinegar", "lime juice", "onion", "garlic", "hot pepper sauce", "salt", "pepper", "chicken breast", "flour tortillas", "salsa", "sour cream", "shredded lettuce", "Cheddar cheese"]