Grilled Eggplant Lasagna With Tomatoes And Three Cheeses
["2 large eggplants, cut lengthwise in 1/4-inch slices", "kosher salt and finely ground pepper", "olive oil", "1/4 c. basil leaves, julienne strips", "3 large tomatoes, thickly sliced", "1/2 lb. Fontina cheese", "1/2 lb. Mozzarella cheese, sliced", "1 c. grated Romano cheese"]
["Layer eggplant with salt in a colander; let sit 20 minutes. Rinse and pat dry.", "Drizzle eggplant with oil and grill, turning often until cooked.", "Rub an 8 x 11-inch baking dish with oil and set oven to 350\u00b0.", "Layer as follows:", "Place several slices of eggplant in the dish.", "Add", "black pepper, 1/2 the basil, 1/2 the tomatoes, 1/3 of the Fontina cheese, Mozzarella cheese and Romano cheese.", "Continue layering in this way until you have made three layers of eggplant and 2 of tomatoes.", "Sprinkle the top with the remaining cheeses.", "Bake for 40 to 45 minutes, until cheese browns and juices are bubbling at the edges.", "Serve with slices of crusty bread."]
["eggplants", "kosher salt", "olive oil", "basil", "tomatoes", "Fontina cheese", "Mozzarella cheese", "Romano cheese"]