Orange-Glazed Chicken Oriental
["1/3 c. orange juice", "1 Tbsp. soy sauce", "2 tsp. honey", "1 1/2 tsp. cornstarch", "1 tsp. grated peeled fresh ginger", "2 tsp. vegetable oil", "2 Tbsp. sliced green onion (white part only)", "2 garlic cloves, minced", "1 (1/2 x 2-inch) orange peel strip, slivered", "1 lb. boneless, skinless chicken breast meat, cut into 1/2 x 2-inch pieces", "freshly ground pepper", "salt (optional)"]
["Whisk the first 5 ingredients in small bowl until cornstarch and honey dissolve.", "Heat oil in large heavy skillet over high heat. Add onion, garlic and orange peel and stir-fry until fragrant, about 1 minute. Add chicken and stir-fry until opaque, about 3 minutes. Stir orange juice mixture. Add to skillet and stir-fry until chicken is cooked through and liquid thickens, about 4 minutes. Season with freshly ground pepper and salt, if desired.", "Serve with rice (and, if desired, thinly sliced green part of onion remaining)."]
["orange juice", "soy sauce", "honey", "cornstarch", "ginger", "vegetable oil", "green onion", "garlic", "chicken breast meat", "freshly ground pepper", "salt"]