German Slaw
["1 (4 to 5 lb.) cabbage", "1 large onion, sliced thin", "1/2 c. sugar", "1 Tbsp. salt", "1 tsp. dry mustard", "1 tsp. celery", "1 c. vinegar", "3/4 c. oil"]
["Soak cabbage in cold water before shredding.", "Mix cabbage, onion slices and sugar in a large bowl.", "Mix salt, 2 teaspoons sugar, mustard and celery seed, vinegar and oil in saucepan.", "Boil for 3 minutes and pour over cabbage mixture.", "Cover and store overnight."]
["cabbage", "onion", "sugar", "salt", "dry mustard", "celery", "vinegar", "oil"]