Never Fail Pie Crust
["3 c. flour", "1 1/4 c. vegetable shortening", "1 Tbsp. sugar", "2 tsp. salt", "1 egg", "1/2 c. water", "1 tsp. vinegar"]
["Mix the flour, shortening, sugar and salt with pastry blender. Beat the egg.", "Add the water and vinegar to the egg and mix well. Combine the two mixtures, a little at a time, until all the dry ingredients are moist.", "Mold together with your hands.", "Makes 2 double crust 9-inch pies and one 9-inch shell.", "May keep in refrigerator up to 1 week.", "May freeze."]
["flour", "vegetable shortening", "sugar", "salt", "egg", "water", "vinegar"]