Liver Pate Hors D'Oeuvre
["2 lb. chicken livers", "1 lb. margarine", "1 1/2 tsp. salt", "1 Tbsp. Worcestershire sauce", "1 Tbsp. mustard", "1 tsp. nutmeg", "3/4 tsp. cloves powder", "4 Tbsp. juice of onion", "water to cover livers"]
["Simmer livers in water with salt.", "Let cool in stock.", "Have margarine at room temperature.", "Remove livers and reserve stock. Mix with mixer.", "Add softened margarine and mix well.", "Add all other ingredients and mix well.", "If a thinner consistency is desired, add little stock until satisfactory."]
["chicken livers", "margarine", "salt", "Worcestershire sauce", "mustard", "nutmeg", "cloves powder", "onion", "water"]