Roasted  Pepper Pasta
["1 pkg. penne noodles", "1 red pepper", "1 yellow pepper", "2 green peppers", "olive oil", "kosher salt", "1 onion", "1 can diced tomatoes", "2 garlic cloves, minced", "fresh basil", "fennel seed"]
["Cook noodles as directed. Slice peppers in 1/2 and hollow out inside. Place hollow side down on a cookie sheet. Wipe olive oil on the outside of peppers and sprinkle with kosher salt. Broil until peppers turn black (approximately 15 minutes). Wipe skin off with a paper towel and thinly slice. In a pan, add diced onion, diced tomatoes, garlic and fennel seed. Add peppers and toss with cooked pasta and fresh basil. Serve with Parmesan cheese."]
["penne noodles", "red pepper", "yellow pepper", "green peppers", "olive oil", "kosher salt", "onion", "tomatoes", "garlic", "fresh basil", "fennel seed"]