Mock Wild Rice Stuffing
["1/4 c. butter", "1 1/3 c. Minute rice", "1/4 c. chopped onion", "1/2 lb. fresh mushrooms, chopped", "1 c. chopped celery", "1/4 c. chopped celery leaves", "1 1/2 tsp. salt", "dash of pepper", "1/4 tsp. marjoram", "pinch of sage", "pinch of thyme", "1 1/2 c. water", "1/2 c. chopped pecans"]
["Melt", "butter", "in large saucepan.", "Add rice, onion, mushrooms, celery,", "celery leaves, salt, pepper and spices.", "Saute over medium heat, stirring constantly, 8 to 10 minutes or until lightly browned;", "add", "water,", "mix", "just enough to moisten all rice, bring", "quickly", "to boil over high heat.", "Reduce heat and simmer", "2 minutes", "fluffing", "rice", "gently once or twice with a fork. Remove from heat.", "Add pecans and mix lightly with fork. Spoon stuffing", "into", "poultry.", "Do not pack tightly.", "Roast at once. Makes", "enough", "for 4 to 5 pound chicken, or use pheasant or quail or dove."]
["butter", "rice", "onion", "fresh mushrooms", "celery", "celery", "salt", "pepper", "marjoram", "sage", "thyme", "water", "pecans"]