Butterhorn Rolls
["4 c. flour", "1/2 tsp. salt", "1 pkg. dry yeast", "3/4 c. warm milk", "1/4 c. melted butter", "1/3 c. sugar", "3/4 c. butter", "1/4 c. warm water", "1 egg, lightly beaten"]
["In a large bowl, combine flour, sugar and salt.", "Cut in butter as for pie crust; set aside.", "Dissolve yeast in water.", "Add with the milk to the flour mixture; mix well.", "Cover and refrigerate overnight.", "Next day, divide dough into four equal parts.", "On a lightly floured board, roll each portion into a 12-inch circle. Brush with 1 tablespoon of melted butter and cut into 12 pie-shaped wedges.", "Roll up, beginning with the wide end, and place on greased cookie sheets.", "Repeat with remaining dough.", "Let rise in warm place until nearly doubled, about 1 hour.", "Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.", "Freeze in a plastic bag.", "Defrost as needed."]
["flour", "salt", "yeast", "warm milk", "butter", "sugar", "butter", "warm water", "egg"]