Polish Hot Beet Relish(Servings:  8)  
["4 c. cooked beets (cover 8 medium raw beets with water and cook until tender, peel), shredded", "2 Tbsp. butter or margarine, melted", "1 Tbsp. flour", "1 Tbsp. sugar", "3/4 tsp. salt", "1/2 c. dairy sour cream", "1 Tbsp. vinegar"]
["Heat cooked, shredded beets in melted butter in saucepan. Stir in flour, sugar and salt.", "Add sour cream and vinegar.", "Heat thoroughly, stirring frequently, but do not boil."]
["beets with water", "butter", "flour", "sugar", "salt", "sour cream", "vinegar"]