Lentil-Barley Soup
["3/4 c. chopped onion", "3/4 c. chopped celery", "1 clove garlic, minced", "1/4 c. margarine or butter", "6 c. water", "1 (28 oz.) can tomatoes, cut up", "3/4 c. dry lentils, rinsed and drained", "6 chicken bouillon cubes", "1/2 tsp. dried oregano", "1/4 tsp. pepper", "1 c. thinly sliced carrots"]
["In a 4-quart Dutch oven, cook onion, celery and hot margarine or butter until tender.", "Add water, undrained tomatoes, lentils, barley, bouillon cubes, oregano and pepper.", "Bring to a boil; reduce heat.", "Cover and simmer for 45 minutes.", "Add carrots and simmer for 15 minutes more or just until carrots are tender."]
["onion", "celery", "clove garlic", "margarine", "water", "tomatoes", "dry lentils", "chicken", "oregano", "pepper", "carrots"]