Broccoli-Cauliflower Soup
["1 lb. broccoli", "1 lb. cauliflower", "chicken broth, water or bouillon", "1/2 c. butter", "1 small onion, diced", "1/2 c. flour", "1 qt. milk", "1 c. grated sharp Cheddar cheese", "black pepper"]
["Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margarine on medium heat.", "Add flour to make a roux; slowly add flour, stirring constantly to thicken and prevent lumping. Slowly add milk while stirring constantly. Lower heat and cook 45 minutes; continue stirring occasionally. Serve with grated cheese and pepper."]
["broccoli", "cauliflower", "chicken broth", "butter", "onion", "flour", "milk", "Cheddar cheese", "black pepper"]