Carob Bavarian Cream
["2 Tbsp. kosher gelatin (unflavored)", "3/4 c. cold water", "1 c. boiling water", "1 c. raw cashews or almonds", "1/4 c. honey", "1/4 c. carob powder", "1/2 tsp. salt", "ice cubes"]
["Soak gelatin in blender with cold water 5 minutes.", "Add boiling", "water", "and", "whiz", "to", "dissolve", "gelatin.", "Add", "next 4 ingredients.", "Blend until creamy smooth.", "Add enough ice cubes to bring level up to 4-cup mark on blender.", "Blend well.", "Pour into bowl (or baked crust for pie).", "Chill 3 to 4 hours, until firm."]
["kosher gelatin", "cold water", "boiling water", "cashews", "honey", "carob powder", "salt"]