Mexican Cornbread
["1 lb. ground beef", "1 c. chopped onion", "3/4 c. thick and chunky salsa", "1 (1.25 oz.) pkg. taco seasoning mix", "1/4 c. water", "1 c. whole kernel corn", "1/2 c. sliced ripe olives, drained", "1 (8 1/2 oz.) pkg. corn muffin mix", "1 c. shredded Cheddar cheese", "1/2 c. diced green chilies"]
["In a large skillet, cook beef and onion until beef is lightly brown and onion is tender; drain off fat. Stir in salsa, taco seasoning and water; cook over low heat 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch square baking dish."]
["ground beef", "onion", "chunky salsa", "taco seasoning mix", "water", "whole kernel corn", "olives", "corn muffin", "Cheddar cheese", "green chilies"]