San Francisco Firehouse Bread
["2 Tbsp. yeast", "1/4 c. warm water", "1/2 c. chopped onion", "3 Tbsp. honey", "1 2/3 c. milk", "2/3 c. dry powdered milk", "3 Tbsp. oil", "1 tsp. salt", "1/2 c. fresh snipped parsley or 8 tsp. dried", "1/2 tsp. dill weed", "1/4 tsp. sage", "3/4 c. cornmeal", "4 c. whole wheat flour"]
["Dissolve yeast in water.", "Cook onion in oil until tender.", "Add to milk with yeast, honey, salt and herbs.", "Mix in cornmeal and 2 cups flour, beating well.", "Add remaining flour and knead 3 to 5 minutes.", "Let rise until doubled, about 1 hour.", "Divide in half and shape into oval loaves.", "Place in 2 well-greased 1-pound coffee cans.", "Let rise until doubled, 30 to 45 minutes.", "Bake at 350\u00b0 for 45 minutes, covering loosely with foil during the last 15 minutes."]
["yeast", "warm water", "onion", "honey", "milk", "milk", "oil", "salt", "fresh snipped parsley", "dill weed", "sage", "cornmeal", "whole wheat flour"]