Low-Fat Spinach Lasagna Roll-Ups(Makes 4 To 5 Servings)  
["10 oz. pkg. frozen chopped spinach, thawed and drained", "10 lasagna noodles, cooked, drained and set aside", "24 oz. carton fat-free cottage cheese (drain if watery)", "1/2 c. fat-free Parmesan cheese", "1 beaten egg or 1/4 c. Egg Beaters", "1 (26 to 28 oz.) jar favorite pasta sauce (Ragu Lite, Healthy Choice, etc.)"]
["Mix together the spinach, cottage cheese, Parmesan cheese and egg. Spread 1 cup sauce in bottom of 12 x 8-inch baking dish (sprayed with Pam). Spread a scant 1/2 cup spinach mixture on each noodle. Roll up jelly roll style. Place roll-ups, seam side down in the dish. Cover with remaining sauce. Cover dish with foil. Bake at 375\u00b0 for 40 to 45 minutes."]
["spinach", "lasagna noodles", "cottage cheese", "Parmesan cheese", "egg", "pasta sauce"]