Fried Soft-Shell Crab
["8 Soft-shell crabs, cleaned", "Salt to Taste", "1/2 c. saltine cracker crumbs, fine consistency", "1 Tbsp. all purpose flour", "1 egg, slightly beaten", "1/2 c. milk", "3/4 c. salad oil"]
["Sprinkle soft-shell crabs with salt.", "Roll in a mixture of fine saltine cracker crumbs, and flour.", "Dip in a mixture of slightly beaten egg and milk; roll in crumbs and flour mixture again.", "Heat salad oil in a skillet.", "Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.", "Drain.", "Serve with lemon wedges."]
["shell", "Salt", "saltine cracker crumbs", "flour", "egg", "milk", "salad oil"]