Firehouse Multi-Bean Salad
["1 (15 oz.) can black beans", "1 (15 oz.) can kidney beans", "1 (15 oz.) can Northern beans", "1 (15 oz.) can garbanzo beans", "1 c. chopped tomato", "1 c. chopped yellow and red peppers", "1 c. chopped onion", "2/3 c. celery", "3 Tbsp. fresh basil", "2 Tbsp. fresh parsley", "2 Tbsp. olive oil", "2 Tbsp. lemon juice", "1 1/2 tsp. fresh oregano", "1/2 tsp. ground red pepper"]
["Combine veggies in one bowl.", "Combine remaining ingredients and 3/4 cup water; salt and pepper.", "Pour over beans and veggies. Cover and refrigerate 4 to 24 hours.", "Toss."]
["black beans", "kidney beans", "Northern beans", "garbanzo beans", "tomato", "red peppers", "onion", "celery", "fresh basil", "fresh parsley", "olive oil", "lemon juice", "fresh oregano", "ground red pepper"]