Beef And Biscuits Casserole
["1 to 1 1/4 lb. ground beef", "1/4 c. diced green pepper", "2 tsp. chili powder", "1 can (8 oz.) refrigerated buttermilk or country biscuits", "1 1/2 c. shredded Monterey Jack cheese", "1/2 c. dairy sour cream", "2 Tbsp. minced onion (dry)", "1 (8 oz.) can tomato sauce", "1/2 to 3/4 tsp. garlic salt", "1 egg, slightly beaten"]
["Brown ground beef, onion", "and", "pepper in large skillet. Drain grease.", "Stir in", "tomato", "sauce, chili powder and garlic salt. Simmer while", "preparing", "dough.", "Separate biscuit dough into 10 biscuits.", "Layer over", "the\tbottom\tof", "ungreased 8 to 9-inch square baking pan.\tCombine", "1/2", "cup", "cheese", "(reserve remaining cheese for topping),", "sour\tcream and egg; mix well. Remove meat mixture from heat", "and stir in sour cream mixture; spoon over dough.", "Arrange", "remaining\tbiscuit", "layers on top. Sprinkle with remaining cheese.", "Bake", "at", "375\u00b0", "for", "25 to 30 minutes or until biscuits are golden brown."]
["ground beef", "green pepper", "chili powder", "buttermilk", "shredded Monterey Jack cheese", "sour cream", "onion", "tomato sauce", "garlic salt", "egg"]