Pierogies
["1 tsp. salt", "2 c. flour", "2 Tbsp. butter", "1 egg", "1/2 c. warm water"]
["Sift flour and salt in bowl add butter egg and warm water.", "Mix all together, knead dough until smooth and like satin.", "Divide and roll to 1/4 inch thick on floured board.", "Put kraut in patties and seal edges.", "Drop in boiling salt water for 5 minutes about 6 to 8 at a time.", "Lightly brown pierogies in buttered skillet."]
["salt", "flour", "butter", "egg", "warm water"]