Corn Pudding
["12 ears fresh corn", "1 1/3 c. heavy cream", "2 Tbsp. flour", "salt and pepper to taste"]
["Cut 4 ears of corn for whole kernel (about 2 cups).", "Cut 8 ears of corn for cream-style (makes about 2 1/2 cups).", "Mix together well.", "Add cream, flour, salt and pepper.", "Place in 9 x 13-inch buttered pan.", "Bake in 325\u00b0 oven for 60 to 70 minutes."]
["corn", "heavy cream", "flour", "salt"]