Chicken In Tarragon Sauce(French)  
["6 pieces skinless chicken (2 drumsticks, 2 thighs and 2 boneless breasts)", "1/2 c. dry white wine", "1 small onion, chopped", "1/2 c. good chicken stock", "2 bay leaves", "1 sprig fresh thyme", "1/2 tsp. salt", "1/4 tsp. fresh pepper", "1 tsp. potato starch, dissolved in 1 Tbsp. water", "1/4 c. heavy cream", "1 tsp. fresh tarragon"]
["Place drumsticks and thighs along with wine, onion, stock, bay leaves, thyme, salt and pepper in a large saucepan and bring to a boil.", "reduce heat; cover and boil gently, about 10 minutes.", "Add breast meat; cover and boil another 10 minutes.", "Transfer meat to a dish; keep warm."]
["chicken", "white wine", "onion", "chicken stock", "bay leaves", "thyme", "salt", "fresh pepper", "potato starch", "heavy cream", "fresh tarragon"]