Lamb And Potato Korma
["2 lbs. lamb", "2 medium onion, finely grated", "1/4 cup oil", "1-1/2 tsp. ginger/garlic paste", "1 heaping tsp. cayenne pepper", "1/4 tsp. turmeric", "1 tsp. salt", "1 cup yogurt", "2 cups water", "6 cardamom pods", "4 cloves", "1 cinnamon stick", "1 tsp. shah zeera (black cumin)", "1/4 cup cilantro", "6-8 curry leaves", "3-4 green chilies, slitted", "4 medium potatoes, quartered"]
["Wash and remove excess fat from meat, set aside.", "In a pressure cooker or pot add oil and warm over medium-high heat. Add cardamom, cloves, cinnamon, and zeera.", "When it sputters, add the meat, onion, ginger/garlic, cayenne, salt, and turmeric. Brown the meat.", "Cover and cook for 15 minutes in pressure cooker or 1 hour in a regular pot.", "The meat should not be fully done at this point."]
["lamb", "onion", "oil", "ginger/garlic", "cayenne pepper", "turmeric", "salt", "yogurt", "water", "cardamom pods", "cloves", "cinnamon", "shah zeera", "cilantro", "curry", "green chilies", "potatoes"]