Foolproof Dark Chocolate Fudge
["3 c semi-sweet chocolate chips", "1 (14 oz) c Eagle Brand milk", "dash salt", "1 c chopped nuts", "1 1/2 tsp vanilla"]
["In a heavy saucepan, over low heat, melt chips with milk and salt.", "Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm.", "Turn fudge onto cutting board, peel off foil and cut into squares.", "Store loosely covered at room temperature."]
["semi-sweet chocolate chips", "milk", "salt", "nuts", "vanilla"]