Strawberry Carrot Cake
["2 1/2 c. self-rising flour", "1 1/4 c. packed brown sugar", "1 c. shredded carrots", "1/2 c. vegetable oil", "1/2 c. low-fat plain yogurt", "1/3 c. water", "1/2 c. chopped pecans", "1 tsp. ground cinnamon", "1 tsp. ground nutmeg", "2 eggs", "1 c. chopped strawberries", "Strawberry-Cream Cheese Glaze"]
["Heat oven to 350\u00b0.", "Grease and flour 12-cup Bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl on low speed 45 seconds, scraping bowl constantly.", "Beat on medium speed 2 minutes, scraping bowl occasionally.", "Fold in strawberries; pour into pan.", "Bake 45 to 55 minutes or until wooden pick inserted in middle comes out clean.", "Cool 5 minutes. Remove from pan.", "Cool completely.", "Prepare Strawberry Cream Cheese Glaze.", "Spoon onto cake.", "Refrigerate."]
["flour", "brown sugar", "carrots", "vegetable oil", "low-fat plain yogurt", "water", "pecans", "ground cinnamon", "ground nutmeg", "eggs", "strawberries", "Strawberry-Cream Cheese Glaze"]