Pie Crust(Low-Fat, Low Cholesterol)  
["1 1/3 c. all-purpose flour", "1 tsp. salt", "1/3 c. oil", "3 Tbsp. cold skim milk"]
["Sift into a bowl flour and salt.", "Mix oil and milk.", "Add all at once to the flour and stir until mixed,", "Using the hands, form the mixture into a smooth ball.", "Roll the dough between 2 sheets of wax paper until it is a circle about 11-inches in diameter. Remove one sheet of wax paper.", "Turn the crust into a 9-inch pan. Remove wax paper.", "Bake in 400\u00b0 oven for 12 minutes or until browned.", "If the crust is to be baked with a filling, follow the cooking directions for the filling.", "Double the recipe for a double crusted pie."]
["flour", "salt", "oil", "cold skim milk"]