Meat Loaf With Red Gravy
["2 1/2 to 3 lb ground meat or ground sirloin", "1 egg", "1 cup bread crumbs", "1 small onion, minced", "salt and pepper to taste", "1 or 2 squirts of ketchup", "2 small cans or 1 large can of tomato soup"]
["Mix together the first 6 ingredients until well blended. Then shape into an elongated loaf.", "Place meat loaf into a 9x13 pan or small roaster.", "Next pour tomato soup all around the meat loaf, along with 1 can of water.", "Slightly mix water and soup with a fork.", "Cover", "and bake in a 350 degree oven for 1 1/2 hours or until juices run clear when forked.", "Baste with gravy one or twice during baking time.", "Uncover the last 15-20 minutes to brown."]
["ground meat", "egg", "bread crumbs", "onion", "salt", "squirts of ketchup", "tomato soup"]