Mint-Glazed Carrots And Peas
["1 lb. carrots, scraped and thinly sliced", "1 to 2 Tbsp. jellied mint sauce", "1 Tbsp. chopped parsley (optional)", "2 Tbsp. margarine", "1/4 c. sugar", "1/8 tsp. pepper", "1 (10 oz.) pkg. frozen green peas, thawed"]
["Cook carrots in boiling water, enough to cover, for 5 minutes. Drain and set aside.", "Combine butter, sugar and mint sauce in medium saucepan. Cook over low heat, stirring constantly, 1 minute or until sugar dissolves. Gently stir in carrots and peas. Cook over low heat. Cook, uncovered, for 6 minutes or until carrots are crisp-tender, stirring occasionally.", "Spoon into a serving bowl. Sprinkle with parsley, if desired.", "Yields approximately 6 servings."]
["carrots", "mint sauce", "parsley", "margarine", "sugar", "pepper", "frozen green peas"]