Swiss Egg Bake
["2 (10 1/2 oz.) cans condensed cream of chicken soup", "1 c. milk", "4 tsp. instant minced onion", "1 tsp. prepared mustard", "8 oz. processed Swiss cheese, shredded (2 c.)", "12 eggs", "12 (1/2-inch thick) slices French bread, buttered and halved", "snipped parsley"]
["In a saucepan, combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat.", "Stir in cheese until melted.", "Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes."]
["condensed cream", "milk", "onion", "mustard", "Swiss cheese", "eggs", "bread", "parsley"]