Tarte Aux Framboises
["10-inch baked pastry crust", "1 1/2 c. sweetened whipped cream", "1 c. currant jelly", "4 Tbsp. hot water", "very thin slices sponge cake (enough to cover pie crust)", "4 c. fresh raspberries"]
["Melt jelly with 4 tablespoons hot water; stir only until jelly is melted.", "Cover bottom of baked pie crust with sponge cake. Pour 1/2 of berries on sponge cake.", "Pour in whipped cream. Arrange remainder of berries on top of cream.", "Pour melted jelly over berries to glaze."]
["pastry crust", "cream", "currant jelly", "water", "cake", "fresh raspberries"]