Copper Penny Salad
["2 lb. carrots", "10 3/4 oz. tomato soup", "3/4 c. vinegar", "2/3 c. sugar", "1/2 c. vegetable oil", "1/2 tsp. salt", "1 tsp. Worcestershire sauce", "1 tsp. prepared mustard", "1 medium onion, chopped", "1 medium green pepper, chopped", "1 1/2 cauliflower heads, flowerets cut"]
["Peel, slice and cook carrots for 20 minutes, or until slightly tender."]
["carrots", "tomato soup", "vinegar", "sugar", "vegetable oil", "salt", "Worcestershire sauce", "mustard", "onion", "green pepper", "cauliflower"]