Creamy Banana Pie
["1 envelope unflavored gelatin", "1/4 c. cold water", "3/4 c. sugar", "1/4 c. cornstarch", "1/2 tsp. salt", "2 3/4 c. milk", "4 egg yolks, beaten", "2 Tbsp. butter or margarine", "1 Tbsp. vanilla extract", "4 medium, firm bananas", "1 c. heavy cream, whipped", "1 pastry shell (10-inch), baked", "juice and grated peel of 1 lemon", "1/2 c. apple jelly"]
["Soften gelatin in cold water; set aside.", "In a saucepan, combine sugar, cornstarch and salt.", "Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about 20 to 25 minutes.", "Remove from heat; stir in softened gelatin until dissolved.", "Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm.", "Slice 3 bananas; fold into custard with whipped cream.", "Spoon into pie shell.", "Chill until set, about 4 to 5 hours.", "Shortly before serving time, place lemon juice in a small bowl and slice the remaining banana into it.", "Melt jelly in a saucepan over low heat.", "Drain banana; pat dry and arrange on top of pie.", "Brush banana with the jelly.", "Sprinkle with grated lemon peel.", "Serve immediately.", "Yields 8 servings."]
["unflavored gelatin", "cold water", "sugar", "cornstarch", "salt", "milk", "egg yolks", "butter", "vanilla", "bananas", "heavy cream", "pastry shell", "lemon", "apple jelly"]