Pecan Pie(Old Family Recipe From 1800'S)  
["1 stick butter", "1 bottle syrup (16 oz.; I prefer Kings red label golden syrup when I can find it)", "6 eggs", "2 tsp. vanilla", "2 c. pecans, chopped", "pinch of salt"]
["Melt butter. Add syrup; mix thoroughly, then add one egg at a time, mixing thoroughly after each egg. Then add vanilla, salt and sugar. Add pecans last. I mix all this by hand; I do not beat it. Pour in pie shell (unbaked). Bake at 325\u00b0 for 1 hour. Makes 2 deep shells or 3 shallow pies."]
["butter", "syrup", "eggs", "vanilla", "pecans", "salt"]