Mushroom Garlic Pork Chops
["1 Tbsp. vegetable oil", "4 pork chops (1/2-inch thick)", "1 can cream of mushroom soup", "1 can roasted garlic soup", "1/4 c. water"]
["In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat. Add soups and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cook 5 minutes or until chops are no longer pink."]
["vegetable oil", "pork chops", "cream of mushroom soup", "garlic soup", "water"]