Blue Cheese-Scallion Dip
["1 (1 lb.) container nonfat sour cream", "2 oz. (1/2 c.) Blue cheese, crumbled", "1/2 c. chopped scallions (about 4)", "1/4 tsp. salt", "1/4 tsp. coarsely ground pepper"]
["Pulse sour cream and Blue cheese in food processor with on-off motions until creamy (maybe slightly lumpy). Remove to bowl. Stir in scallions, salt and pepper. Refrigerate for at least 1 hour for the flavor to develop. Serve with raw or blanched vegetables."]
["container nonfat sour cream", "cheese", "scallions", "salt", "ground pepper"]