Oven-Made Caramel Corn
["5 qt. popped corn", "1 c. butter", "2 c. brown sugar", "1/2 c. light syrup", "1 tsp. salt", "1/2 tsp. baking soda"]
["Spread freshly popped corn in a large, shallow sheet pan.", "Put it in a very slow oven (250\u00b0) to keep warm and crisp.", "Combine butter, brown sugar, corn syrup and salt in 2 quart heavy saucepan.", "Place over medium heat, stirring until sugar dissolves. Continue to boil to the ball stage (248\u00b0), about 5 minutes. Remove from heat and stir in baking soda; syrup will foam.", "Return to oven for 45 to 50 minutes.", "Stir every 15 minutes.", "Set; let cool.", "Makes 5 quarts."]
["corn", "butter", "brown sugar", "light syrup", "salt", "baking soda"]