Henrietta Bowen'S Cornpone
["1 1/4 c. fine white cornmeal", "1 tsp. salt", "1/2 c. sugar", "1 Tbsp. shortening", "2 c. warm water", "1 c. cold milk", "2 beaten eggs"]
["Mix shortening, cornmeal, water and salt in a large saucepan and cook 5 minutes or until thickened.", "Stir constantly. Remove from heat. Add milk and blend well.", "Add sugar and eggs. Bake at 425\u00b0 until browned on top.", "May double recipe and use a 9 x 13-inch sheet cake pan."]
["white cornmeal", "salt", "sugar", "shortening", "water", "cold milk", "eggs"]