“a glossary of basic wine terms”의 연결로 틀린 것은?
Balance :  the portion of the wine's odor derived from the grape variety and fermentation.
Nose : the total odor of wine composed of aroma, bouquet, and other factors.
Body : the weight or fullness of wine on palate.
Dry : a tasting term to denote the absence of sweetness in wine.
“a glossary of basic wine terms”의 연결로 틀린 것은?
A. Balance :  the portion of the wine's odor derived from the grape variety and fermentation.
B. Nose : the total odor of wine composed of aroma, bouquet, and other factors.
C. Body : the weight or fullness of wine on palate.
D. Dry : a tasting term to denote the absence of sweetness in wine.