Champagne should be drunk cold. The ideal way to cool it is by ( 괄호1 ) the bottle in a champagne bucket (괄호2 ) with water and ice.
placing, filled
taking, full
doing, together
handling, covered
Champagne should be drunk cold. The ideal way to cool it is by ( 괄호1 ) the bottle in a champagne bucket (괄호2 ) with water and ice.
A. placing, filled
B. taking, full
C. doing, together
D. handling, covered