Flatbreads, like the focaccia from Liguria, have been known for a very long time. Pizzas need to be baked at temperatures of 200250 °C. Hardly any household oven could reach such temperatures at the time. Because of this, the pizza was made at home, and then given to the town bakery to bake. In June 1889, the Neapolitan chef Raffaele Esposito created the "Margherita" in honour of Queen Margherita, and was the first pizza to include cheese. 