The first store to feature a café serving Starbucks beverages was in Springfield, New Jersey in 1993. Since then, most stores have been changed or built specifically to feature a cafe. The cafes serve Starbucks beverages, Harney & Sons or Tazo Tea, FIJI Bottled Water, bakery goods from The Cheesecake Factory, candy from Godiva Chocolatiers, sandwiches and other specialty products. Although the cafés are owned and operated by Barnes & Noble, servers follow Starbucks' standards in beverage preparation.