The most famous dish attributed to Dugléré is almost certainly "Pommes Anna". Other dishes created by Dugléré include "Potage Germiny", a sorrel soup created for the Count of Germiny, governor of the Bank of France, "Poularde Albufera", dedicated to Maréchal Suchet, Duke of Albufera, "Soufflé à l'anglaise", "Sole Dugléré" and "Culotte de bœuf Salomon", (dedicated to Salomon de Rothschild) and "Barbue à la Dugléré" (brill in tomato and parsley sauce).