Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. Many different spices, herbs and flavourings are used along with palm oil or groundnut oil. These make deeply flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish. Good smelling market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.