Ishibashi is currently living and working in Nagano, Japan as a confectionary researcher and author. She regularly publishes recipes in various magazines such as “レタスクラブ (retasukurabu), “Ｓａｉｔａ”, “おはよう奥さん” (ohayō okusan), “天然生活” (tennen seikatsu). She is also president of Cake Freak Inc. Ishibashi is currently focusing her efforts on opening her own cheesecake shop in New York City.