Normally, farmers harvest peppers that are cultivated outdoors in late July. It ripens from the bottom and peppers placed closer to a root are more likely to ripen well and have more vivid red color. It can be harvested until we have the first frost and till then, we can harvest five times from one root in average. The quality of produce is affected by how many times have peppers being harvested. For example, if the root can bear fruits five times, then the first produce will have more thicker fruit skin and also the taste of it is better because the first one has strong sweet flavor and hot flavor at the same time in harmony. However, the color is little bit darker and less in red than the second or third one, so it is easy to be mistaken as worse produce than later produce.