In Austria, pancakes are called Palatschinken, a word which comes from Latin "placenta" by way of Romanian, and are usually filled with apricot jam but are also known to have a pleasing taste filled with a chocolate sauce or hazel nut spread. Similar pancakes with similar names can be found throughout the former Austria-Hungary (today Austria, Bosnia, Hungary, Czech Republic, Slovakia, Slovenia, Croatia and Serbia), (see Palatschinken).