Cocoa was an important product in Pre-Columbian Mesoamerica. People who told the story of the conquest of Mexico by Hernán Cortés said that when Moctezuma II, emperor of the Aztecs, ate dinner he took no other drink than chocolate, served in a golden goblet and eaten with a golden spoon. Flavored with vanilla and spices, his chocolate was whipped into a froth that dissolved in the mouth. No less than 50 pitchers of the drink were prepared for the emperor each day, and 2000 more for nobles of his court.