At the London Savoy, Escoffier created many famous dishes. For example, in 1893 he invented the Pêche Melba (Peach Melba) in honour of the Australian singer Dame Nellie Melba. Another of his creations was Tournedos Rossini, in honour of the Italian composer Gioacchino Rossini. He left the Savoy Hotel after taking money from food suppliers.