The "Oreiller de la Belle Aurore" is an elaborate game pie named after Claudine-Aurore Récamier, the mother of Brillat-Savarin. The large square pie, which was one of her son's favorite meals, contains a variety of game birds and their livers, veal, pork, truffles, aspic, and more, in puff pastry. It is described in the classic encyclopedia of gastronomy, the Larousse Gastronomique. It is one of three pies named after people from Brillat-Savarin's home town of Belley (later called Bugey). They were described by Lucien Tenret.