Many families have a Christmas cake or a special bread instead of a pudding (or as well as a pudding). These are very different depending on the country, but often have marzipan which is made from almonds and is traditional in many countries at Christmas. In France "Buche de Noäl" or gingerbread men and women are decorated and hung on the Christmas tree. In Scotland a pastry biscuit called shortbread is made and has become a popular tradition in many countries. A German tradition is "pfeffernuss", spiced cookies rolled in powdered sugar. Other Christmas food includes raisins, sultanas, ginger, Greek baklava, almonds, chocolates, caramel toffee, candy canes and oranges.