Teochew-style Yusheng, a fish-and-noodle dish, is extra common in Malaysia, where it is called "yeesang" or "prosperity toss". A restaurant in Seremban started getting people to eat it by throwing it high in the air for good luck in the 1940s, and people had so much fun that they have done it ever since. Properly, it should have 7 parts and be eaten on the 7th day of the holiday, but people now eat it in different ways, too. Another common dish is "steam boat", a kind of seafood hot pot. As in other Chinese places, eating and giving away oranges and tangerines is common in Malaysia. A special tradition is for women with no boyfriend or husband to throw an orange into the sea to find a man. Some now write their telephone numbers on the oranges they throw, and men will use boats to go out and get the fruit.