The seeds look like small coconuts, and the local people, the Owambos and Himbas, peel the outer ginger looking skin and carve the inner hard core to certain objects of art. The inner core is white with a dark brown skin, the size of a golf ball, and it is hollow inside. The Makalani fruit (Ondunga/Onduga)is very useful to the local people. It can be eaten and can also be used to brew Ombike/Owalende: the Oshiwambo brew that looks and taste similar to Whiskey. 