Dining is an important part of life in Singapore. Singaporean food is an example of the many different cultures in the country. It is also an example of mixing among cultures. British, Chinese, Indian, Malay, Tamil, and Indonesian styles of cooking all mix together. It is especially known for its sea food. Typical Singaporean food includes: Satay, Nasi lemak, Chilli crab, Kaya toast, and Hainanese chicken rice.