Some spreads and dips found in the meze of Greek cuisine are also affectionately called 'salad' in Greek. Melitzanosalata (Greek: μελιτζανοσαλάτα), is an eggplant 'puree' that includes olive oil, red wine vinegar, flat-leaf parsley and garlic (with regional variations). Taramosalata (Greek: ταραμοσαλάτα) is fish roe mixed with lemon juice, onions, and olive oil, and breadcrumbs or mashed potato.