Magnesium is the 11th most abundant element by mass in the human body. Its ions are essential to all living cells. The ions play a major role in manipulating important biological polyphosphate compounds like ATP, DNA, and RNA. Hundreds of enzymes thus require magnesium ions to function. Magnesium is also the metallic ion at the center of chlorophyll, and is thus a common additive to fertilizers. Magnesium ions are sour to the taste, and in low concentrations help to impart a natural tartness to fresh mineral waters.