By the 1800s, cooking had become a hobby throughout the world. Using the newest technology and using a new publishing idea, Mrs Beeton (1836–1865) published her famous ‘Book of Household Management’, in 24 parts between 1857 and 1861. Around that same time the American cook Fannie Farmer (1857–1915) devoted herself to cooking. She published the book ‘The Boston Cooking School Cookbook’ in 1896 which had 1849 recipes.