Chappali kabab or chappal kabab or chapli kebab is a type of fried kebab. It started in the North-West Frontier Province (now Khyber Pakhtunkhwa) of present Pakistan and in Afghanistan. The name comes from the Pashto (and also Urdu) word for 'slipper' or 'shoe'. The kebab is actually called a 'slipper/shoe kebab'. Its shape is like that of a slipper or shoe.