Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine has lots of fresh meals with a variety of sauces. In southern Benin cuisine, the most common ingredient is corn. It is often used to prepare dough which is mainly eaten with peanut- or tomato-based sauces. Fish and chicken are the most common meats used in southern Beninese cuisine however Beef, goat, and bush rat are also eaten. The main food in northern Benin is yams. The northern provinces use beef and pork meat which is fried in palm or peanut oil or cooked in sauces. Cheese is used in some dishes. Couscous, rice, and beans are commonly eaten, along with fruits such as mangoes, oranges, avocados, bananas, kiwi fruit, and pineapples.