Food from one culture is sometimes also cooked using ways taken from another culture, for example, shrimp paste (belacan) and sambal are commonly used by Chinese restaurants for cooking. This means that although much of Malaysian food can be traced back to a certain culture, they have their own identity. Rice is popular in many dishes. Chili is commonly found in local cuisine, although this does not necessarily make them spicy. Examples are laksa, which is a spicy noodle dish common in Malaysia and teh tarik, which is a popular drink.