The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Jews & Muslims are not allowed to eat this type of salami for religious reasons. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt. Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some "light" salami might add turkey or chicken to reduce both fat and calories.