The largest wild scallop fishery is for the Atlantic sea scallop ("Placopecten magellanicus") off northeastern United States and eastern Canada. Most of the rest of the world's production of scallops is from Japan (wild, enhanced, and aquaculture), and China (mostly cultured Atlantic bay scallops). In 2005, China accounted for 80% of the global scallop and pecten catch, according to a Food and Agriculture Organization (FAO) study.