Pupusas are all around the world, what’s different is the name its region give them. For example, in Mexico, pupusas are called gorditas. They are basically the same with a different name. Of course pupusas are not always going to taste the same, depending on what type of dough people make them with. Pupusas might taste a little different when using commercial corn or rice flour instead of masa harina (dried cornmeal flour) that Salvadorians use.