La Varenne wrote a third book, "Le Pâtissier françois" (Paris 1653), which was the first comprehensive French work on pastry-making. In 1662 was the first of the combined editions that presented all three works together. All the early editions of La Varenne's works—"Le Cuisinier françois" ran through some thirty editions in seventy-five years—are extremely rare; like children's books, they too were worn to pieces, in the kitchen, and simply used up.