The traditional food is famous for many vegetables and greens used seasonally in the dishes. Fresh herbs, including mint, cilantro (coriander), dill, basil, parsley, tarragon, leeks, chives, thyme, marjoram, green onion, and watercress, are very popular. They are often served with main dishes on the table. National dishes show the variety of the landscape. They are based on fish from the Caspian Sea, local meat (mainly mutton and beef), and the many seasonal vegetables and greens. Saffron-rice plov is the flagship food in Azerbaijan and black tea is the national beverage.