Baklava is made of thin pastry layers filled with nuts, pistachios or walnuts. It sweetened with special syrup or honey. Baklava can also be served with ice cream or kaymak (clotted cream). Its name derives from the name of the Balkans region. Women make baklava for serving in Eid ul-Fitr. Baklava are served at Easter – or 'Pascha' in Greek – is the greatest celebration of the Eastern Orthodox Church, honored by various customs and religious ceremonies.