The Savoy was the first luxury hotel in Britain. It had electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water, and many other innovations. D'Oyly Carte hired manager César Ritz and French chef Auguste Escoffier, who established the highest quality in service, entertainment and dining. The hotel attracted royalty and other rich guests and diners. Winston Churchill frequently took his cabinet to lunch at the hotel.