A customary South Korean regular meal is made up of rice, Korean soup, kimchi and other various dishes. Generally, Korean dishes are seasoned with sesame oil, soy bean paste, soy sauce, salt, ginger and chilli pepper paste. The most famous traditional food of Korea, kimchi, is eaten with nearly every meal. There are lots of popular South Korean typical foods such as bibimbap, tteokbokki, and bulgogi. 