North American pancakes can be made sweet or savoury by adding foods like blueberries, strawberries, cheese or bacon to the batter; bananas or chocolate chips are sometimes dipped in the batter too. British pancakes can be stuffed (put things in the middle) after cooking with a wide variety of sweet or savoury fillings. Both are often sweetened after cooking by pouring on syrup or sprinkling with powdered sugar.