Caramel candy is a soft, dense, chewy candy. It is made by boiling a mixture of milk or cream, sugar(s), butter, and vanilla flavouring. The sugar(s) are heated separately to reach . This turns them to caramel before the other ingredients are added. Another way of doing this is to cook all ingredients together. This way, the milk turns to caramel but the sugars do not. This type of candy is often called "milk caramel" or "cream caramel".