Cape Verdean culture is a unique mixture of European and African elements. Corn is the staple food of Cape Verde. The national or traditional dish is "cachupa", which is a stew of hominy (dried maize kernals), beans, and whatever meat or vegetables may be available. Other common foods include rice, beans, fish, potatoes and manioc. A traditional breakfast is a steamed cornbread, eaten with honey and milk or coffee. Grogue, or sugar cane liquor, is manufactured on the islands and is a popular drink, particularly among the men. Cape Verdean music incorporates Portuguese, Caribbean, and African influences. Popular genres include morna, funaná, batuque, coladeira, and cola san jon.