It is native to the foothills of the Western Himalayas and the Indus Valley plains of the Pakistani Punjab. The plant was cultivated and brought to the rest of the Indian subcontinent, China, the Middle East and other regions of Asia. From there, it spread into France, Italy and the Mediterranean, and eventually it was introduced to the rest of Western Europe and Britain. Today, Jasmine is grown and cultivated all over the world in its many varieties. 