To make carrot cake, all the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.