In English-speaking countries, the traditional dessert is Christmas plum pudding. Nowadays these puddings are often bought from bakers, but many people make their own to a family recipe. The tradition came from the Middle Ages when the pudding was used to preserve some of the fruit from the autumn until the mid-winter. A traditional pudding is baked six weeks before Christmas and is left tied up in a cloth or basin with a cloth covering, in a cool place. Stirring the pudding is sometimes a family tradition, with everyone making a wish as they stir. Traditionally a silver coin would be stirred into the pudding, to bring luck to the person who found it. Nowadays most coins cannot be used because they are not made of silver so taste horrible and may be poisonous. Some families use old coins or silver charms. On Christmas Day the pudding must be boiled in a pot for several hours. When it is served, the cloth is cut off, brandy is poured onto the pudding, and it is set on fire before it is carried to the table. Christmas crackers are used to decorate and are often opened prior to serving dish or starter course. It is usually served with hard sauce.