Sikhye (also spelled shikhye or shikeh) is a Korean traditional rice beverage which is fermented for some periods. It is usually served as a dessert with its sweet taste. The main ingredients of Sikhye is liquids, cooked rices. When we drink Sikhye, we can see that there are some residue of cooked rice. Sikhye is also called 'Dansul' and 'Gamju.' Both of these names mean "sweet wine." These days, Sikhye is also served in cans at Korean markets so that it can be easily enjoyed by people. The Vilac company is the most famous company which produce Sikhye in South Korea. 