Pongala at Pathiyanadu Sree Bhadrakali Temple is celebrated during the Festival of Malayalam month of Kumbham on the Punartham Nakshatram (Punarvasu Nakshatra). Pongala is the rice cooked with jaggery, ghee, coconut as well as other ingredients in the open in small pots by women to please the Goddess. In Pathiyanadu Sree Bhadrakali Temple Pongal Thousands and Thousands of Women from different places came and put pongala to makes their wishes true.