Research on faunal and botanical remains from exploited apartment compounds found that there was a variety of resources for the city's diet. What was found included maize, amaranth, beans, squash, chili peppers, tomatoes, maguey, huahzontle, purslane, Mexican hawthorn, and Mexican cherries. A residue analysis from some ceramic vessels also demonstrated that a portion of Teotihuacán's dietary input was pulque, which was fermented from the sap of the maguey cactus. Studies of faunal remains at various apartment compounds suggest that the primary animal species consumed included several species of rabbits, white-tailed deer, dog, waterbirds, fish, quail, turkey, dove, and turtle. Egg fragments from these animals such as quail and turkey were also found to be a primary use of protein. Due to the consumption of white-tailed deer, It is still argued whether or not the people of Tehuatican hunted more or relied on domestic animals.