Cows can be milked by hand, but in many countries where there are large dairies, the cows are milked by a "milking machine". The milk is collected in a large stainless steel container where it undergoes pastuerization, a process that heats milk to a very high temperature to kill any bacteria that are living in the milk. The milk is then taken by truck to a milk or dairy factory to be made into the milk we drink by being separated to remove most of the cream. It is then put into bottles or cartons to be sold. Some milk is also turned into cheese, ice cream, butter, cream and even yogurt. All of these dairy products are packaged or put into cartons or bottles and sold.