The Cartful "車仔檔" , also known as portable stall and mobile stall, is a style of hawker stall originated from the street vendors selling inexpensive street food, like eggette, Tang Cong Bing 糖葱餅, and cart noodle, in the 1950s.This style of selling is part of Hong Kong traditional culture. It reflects people’s way of living and their spirits. In recent years, the operation of the cartful faces challenges due to the government policies and modernization.