Ćevapčići (plural form of Ćevapčić) or Ćevapi () is a skinless meat sausage. They originally were made in the Balkans. it’s from Serbia or Bosnia and Herzegovina and it can be found in the countries of what was Yugoslavia. The Czech Republic, Bulgaria and the Italian provinces of Trieste and Gorizia. Ćevapčići are served on a plate or in a flatbread ("lepinja" or "somun"). Chopped onions, sour cream, kaymak, ajvar, cottage cheese, and similar sauces are often added.