In the United States, tandoori chicken started appearing on menus by the 1960s. It is reported that Jacqueline Kennedy ate "chicken tandoori" on a flight from Rome to Bombay in 1962. A recipe for tandoori chicken was printed on the "Los Angeles Times" in 1963, for "the hostess in search of a fresh idea for a party dinner"; a similar recipe was published in the same newspaper in 1964.