The main ingredients of "gochujang" are red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt. Each serving contains 8.9% of protein, 4.1% lipid, 15.9% of carbohydrate, and 3.5% of fibre. It has more Vitamin B than "doenjang" and "ganjang". It contains 5mg of Vitamin C per gram and 2,445mg of carotene per 100 gram.