nightingale ice cream") is an Iranian ice cream with a sticky and elastic texture with high fat content similar to mastic ice creams or "Kulfi (Indian ice cream)". This ice cream is made from milk, sweet cream, eggs, sugar, rose water (or "rose leaves"), saffron, vanilla, and pistachios. It is best known as Persian ice cream. Sometimes it is also customary to add to this ice cream: "Salep (orchid powder)" and even a bit of gum like gum ice cream to give it a more sticky and elastic look.