Initial evidence of eating cold desserts in the Persia region in 500 BC during the The Ahmani Kingdom. During this time, it was customary to mix Snow with "Sorbet (fruit peel)" and to sprinkle with it: saffron, grape juice, and fruits. In 400 BC, the dessert was invented: "Faloodeh" and used to mix it with Persian ice cream so as not to lose the liquid of the melted ice cream.