In Asia, Zicai (紫菜) (in China), gim (in Korea) and nori (in Japan) are sheets of dried "Porphyra" used in soups or to wrap sushi. "Chondrus crispus" (commonly known as Irish moss or carrageenan moss) is another red alga used in producing various food additives, along with Kappaphycus and various gigartinoid seaweeds. "Porphyra" is a red alga used in Wales to make laver. Laverbread, made from oats and the laver, is a popular dish there. Affectionately called "Dulce" in northern Belize, seaweeds are mixed with milk, nutmeg, cinnamon, and vanilla to make a common beverage.