Around 2500 BC Egyptians had bread, and may have learned how to make it from the Babylonians. Also, the Greeks around 400 B.C. tarts with patterns and honey was included in Greek food. Dispyrus, another type of baked good, was also made by the Greeks around that time. It was popular. Dispyrus was a donut-like bread made from flour and honey and shaped in a ring. Soaked in wine, it was eaten when hot. The first proof of stone ovens was in Italy, where they made pizza and pasta.