Clairette de Die is a kind of sweet white sparkling wine made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. It is produced in the Drôme department of France, in a part of the Rhône valley near the town of Die (pronounced "Dee"). The vineyards are some of the highest in France, between 400 and 700 metres above sea level. The region has a very long history of wine-growing, going back to Roman times.