Well-known "Cinnamomum" species include Cinnamon ("Cinnamomum verum", also known as "true cinnamon" or Ceylon Cinnamon); Cassia ("C. aromaticum" or "C. cassia"), Camphor laurel ("C. camphora"), Saigon cinnamon ("C. loureiroi", also known as Vietnamese cinnamon, Vietnamese cassia, or Saigon cassia), Malabathrum ("C. tamala", also known as "C. tejpata"; "tejpat" or "tej pat" in Hindi; or, inaccurately, "Indian bay leaf").