The cuisine of San Marino is strongly similar to Italian, especially that of the Emilia-Romagna and Marche regions. It has a number of its own unique dishes and products. Its best known is probably the "Torta Tre Monti" ("Cake of the Three Mountains" or "Cake of the Three Towers"), a wafer layered cake covered in chocolate. It shows The Three Towers of San Marino. The country also has a small wine industry.