The pine nuts (seeds of Parana Pine) are probably the most unique elements in the gastronomy of Paraná and Curitiba; it is used not only as aperitif, but also with traditional recipes that pass from generation to generation. Among the ingredients used, the pine nuts is a major ingredient, not only in Midwinter party ("Festa Junina", the annual Brazilian celebration which take place in the beginning of the Brazilian winter), but also in daily diet. Pancakes, breads, cakes, soups and appetizers are just some of the recipes prepared with this seed. The colonization and migration contributed to the mixture of flavors and dishes in the state. Indigenous and even Brazilians from other states added its revenue in local cuisine.