Sikhae is made with fish, salt, cooked rice, Korean traditional spices, etc. First, wash fishes and put drained fishes with salt in a pot. After about 10 days, take the salted fishes out of the pot, cut them into bite-size pieces and then put them with cooked rice and chili powder in the pot again. Lastly, put shredded radish into the pot after another four days and finally eat "sikhae" as 10 more days are passing.