In North America, Australia, South Africa and the United Kingdom, "Greek salad" has a different meaning: It is a lettuce salad, with Greek-inspired ingredients. The dressing is usually vinegar and oil. Lettuce, tomatoes, feta, and olives are the most standard elements in an American "Greek" salad, but cucumbers, bell peppers, onions, radishes, dolmas, anchovies/sardines and pickled hot peppers are common. In the Detroit, Michigan area, for example, a "Greek salad" also includes beets. Rather than simple olive oil and vinegar, as in a μαρούλι - lettuce salad, prepared dressings containing various herbs and seasonings are frequently used. This style of "Greek salad" is rarely encountered in Greece except in the homes of American Greeks or restaurants that cater to tourists. In these countries, the true Greek salad, when encountered, may be called by the Greek term horiatiki—pronounced [hɔːriː'ætɪkiː]—or by such terms as "country salad", "peasant salad", or "village salad", to avoid confusion. 