Germany is known for its food. Sausages are one of the most traditional foods of German cuisine such as Bratwurst with sauerkraut. However the Döner kebab is the most popular in Germany today which was introduced by the Turks. German food varies from region to region. For example, in the southern regions, such as Bavaria and Baden-Württemberg, they share their type of food with Switzerland and Austria. Everywhere in Germany, meat is eaten as a sausage. Even though wine use is increasing, the national alcoholic drink is beer. The number of Germans who drink beer is one of the highest in the world. German restaurants are also rated the second-best, with France rated first place.