Sizzling Skillets and Other One-Pot Wonders
In chef Emeril Lagasse&#8217;s tribute to one-pot wonders, he shows there&#8217;s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril&#8217;sSizzling Skillets and Other One-Pot Wondersserves up delicious meals to fit any pan or palate.Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like &#8220;BLT&#8221; Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world&#8217;s global traditions&#8212;Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.With more than 130 flavorful dishes and beautiful color photos throughout, Emeril&#8217;s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you&#8217;ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!