Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
Elizabeth Alston is the food editor ofWomen's Daymagazine and the author ofTea Breads and Coffeecakes, Muffins,andBiscuits and Scones.