The Wheat-Free Cook: Gluten-Free Recipes for Everyone
I highly recommend this book! (Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University)Jackie tackles gluten-free cooking with delicious results. (Chuck Williams, Founder of Williams-Sonoma)&#8220;The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a more accommodating cook and how to put xanthan gum to good use. Now that&#8217;s something for everyone.&#8221; (Washington Post)&#8220;From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet.&#8221; (San Francisco Chronicle)&#8220;Selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007.&#8221; (No Source)