The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Convinces even beginners that it&#8217;s possible to make guest-worthy food in a small kitchen&#8230;[The book] comes directly from the cooking classes Patricia Wells gives at her homes in Paris and Provence; the lineup includes plenty of uncomplicated dishes that have been tested within an inch of their lives. (The New York Times Book Review)Long an award-winning cookbook author and restaurant reviewer&#8230;Patricia Wells also holds culinary classes in her Paris and Provence residences. Join her via delightful stories, enticing photography and distinctive dishes. There are her French favorites&#8230;But Wells&#8217; years of world travel also brings Italian and Asian dishes to her table. (The Post and Courier)&#8220;Patricia Wells is a culinary legend who has lived and cooked in France for more than 30 years. Her most recent book is The French Kitchen Cookbook. Reading it left me hungry, and with a great case of wanderlust.&#8221; (The Splendid Table)