How to Eat a Cupcake: A Novel
&#8220;[A] sparkling, witty story. Donohue&#8217;s voice is lovely, intelligent, and alluring. Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby.&#8221; (Katie Crouch, bestselling author ofGirls in TrucksandMen and Dogs)&#8220;Beautifully written and quietly wise, Meg Donohue&#8217;sHow to Eat a Cupcakeis an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream.&#8221; (Sarah Jio, author ofThe Violets of MarchandThe Bungalow)&#8220;A heartwarming and unpredictable tale of friendship, family and frosting.&#8221; (Zoe Fishman, author ofBalancing Acts)&#8220;An irresistible blend of sweet and tart, this book is truly a treat to be savored.&#8221; (Beth Kendrick, author ofThe Bake OffandSecond Time Around)&#8220;Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?&#8221; (Rebecca Rasmussen, author ofThe Bird Sisters)&#8220;Donohue&#8217;s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue&#8217;s culinary romantic thriller will keep readers hungry for more.&#8221; (Publishers Weekly)&#8220;Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.&#8221; (Kirkus Reviews)