Food for Fifty: 9th edition
This excellent quantity for food production book hascarried on a tradition of clearly explaining the full range of procedures andtechniques involved in large-scale food preparation.Updated coverage reflects trends in tastes, the growing interest innutritional values, and the increasing call for catering and party service byfood service organizations. In addition to basic information, guidelines, andgenerally accepted methods of food preparation, Food for Fifty, NinthEdition includes over 200 full-tested recipes for everything from maindishes to desserts, plus formulas for staples, guidelines for menu planning,roasting and cooking timetables, specifics of food quality standards, servicerequirements and table setting diagrams, wine selection guidelines, andrecipe/measurement conversion tables.  For professionals in thefood service business of restaurant, catering, nutrition, etc.