Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
Wolfert, Paula. Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels and Friends. Harper. Oct. 1988. c.370p. bibliog. index. ISBN 0-06-015955-3. $25. cookery ~ Wolfert, the author of several highly regarded cookbooks on the Mediterranean and Southwest France, here presents her favorite recipes gathered from her travels and friends and adapted to her own personal taste. She prefers food that is "refined in structure" yet full of flavor: Creamy Chestnut Soup, Game Hens Roasted in Grape Leaves, Citrus Sorbet with Basil Cream. The recipe headnotes offer a cook's tour of the author's "world" (mainly Sicily, Morocco, Greece, France, and Catalonia). Preparation notes and tips are excellent. An essential purchase. BOMC Main Selection. JSCopyright 1988 Reed Business Information, Inc.