The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
"The Boat Galley Cookbookis the most useful, comprehensive sailing cookbook I&#8217;ve found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can&#8217;t find fancy ingredients), on making your own spices, and on using limited space wisely. The authors, Carolyn Shearlock and Jan Irons, both live aboard part of the year and have a knack for teaching readers how to cook without electric devices or bulky utensils. They&#8217;ll teach you how to turn a sharp knife and a whisk into a blender, a wine bottle into a rolling pin and a flipped-over baking dish into a cooking sheet. In this thoroughly researched book, they answer nearly every question I&#8217;ve ever had about cooking within the confines of a galley." (Sail)