The Mediterranean Diet
Marissa Cloutier, MS, RD, is a registered dietitian with a master of science degree in human nutrition and metabolism from Boston University. She is a food/nutrition instructor at Briarwood College, as well as a biology and anatomy/physiology instructor at Hillyer College. She was recently admitted into the Ph.D. program at the University of Connecticut in the field of nutrition. She is an expert co-author, with Eve Adamson and Deborah S. Romaine, ofBeef Busters: Less Beef, Better Health!Eve Adamson has authored or coauthored more than forty books, includingThe Mediterranean Diet. She lives with her family in Iowa City, where she cooks, gardens, and writes about food and holistic health.