365 Ways to Cook Pasta
Marie Simmons, former food editor ofCuisine, is a regular contributor toWoman's Day,Bon App&#233;tit, andGood Food. She is the author of several cookbooks, includingThe Good Egg,The Amazing World of Rice, andFresh &#38; Fast: Inspired Cooking for Every Season and Every Day.--This text refers to thePlastic Combedition.