World Health Organization (WHO) and International Society of Hypertension (ISH) risk prediction charts: assessment of cardiovascular risk for prevention and control of cardiovascular disease in low and middle- income countries. J Hypertens. 2007;25:1578 82. S8.1.2-27. van Dis I, Geleijnse JM, Verschuren WMM, et al. Cardiovascular risk management of hypertension and hypercholesterolaemia in the Netherlands: from unifactorial to multifactorial approach. Neth Heart J. 2012;20:320 5. S8.1.2-28. Nelson MR, Doust JA. Primary prevention of cardiovascular dis- ease: new guidelines, technologies and therapies. Med J Aust. 2013;198:606 10. S8.1.2-29. JBS3 Board. Joint British Societies' consensus recommenda- tions for the prevention of cardiovascular disease (JBS3). Heart. 2014;100(suppl 2):ii1 67. S8.1.2-30. World Health Organization. Prevention of Cardiovascular Disease. Guidelines for Assessment and Management of Cardiovascular Risk. Geneva, Switzerland: World Health Organization; 2007. S8.1.2-31. Anderson JL, Heidenreich PA, Barnett PG, et al.ACC/AHA statement on cost/value methodology in clinical practice guidelines and perfor- mance measures: a report of the American College of Cardiology/ American Heart Association Task Force on Performance Measures and Task Force on Practice Guidelines. Circulation. 2014;129:2329 45. S8.1.2-32. Sheridan SL, Crespo E. Does the routine use of global coronary heart disease risk scores translate into clinical benefits or harms? A systematic review of the literature. BMC Health Serv Res. 2008;8:60. S8.1.2-33. Sheridan SL, Viera AJ, Krantz MJ, et al. The effect of giving global coronary risk information to adults: a systematic review. Arch Intern Med. 2010;170:230 9. S8.1.2-34. Viera AJ, Sheridan SL. Global risk of coronary heart disease: assessment and application. Am Fam Physician. 2010;82:265 74. S8.1.2-35. Sheridan SL, Draeger LB, Pignone MP, et al. A randomized trial of an intervention to improve use and adherence to effective coro- nary heart disease prevention strategies. BMC Health Serv Res. 2011;11:331. S8.1.2-36. Brett T, Arnold-Reed D, Phan C, et al. 