Bushnell et al Guidelines for Prevention of Stroke in Women 1567 prevention trial of an energy-unrestricted Mediterranean diet supplemented with either extra-virgin olive oil or nuts in high- risk people without CVD revealed that the groups randomly assigned to a Mediterranean diet with extra-virgin olive oil and to a Mediterranean diet with nuts had lower odds of MI, stroke, or cardiovascular death (HR, 0.70 [95% CI, 0.54 0.92] and HR 0.72 [95% CI, 0.54 0.96], respectively) compared with usual care.362 Regarding components of the primary end point, only the comparisons of stroke risk reached statistical Prespecified Table 11. Abdominal Obesity and Stroke in Women and Men HR or OR (95% CI) First Author Study Site No. 