There should be, inter alia, categories for food with a new or intentionally modified molecular structure, as well as for food from cell culture or tissue culture derived from animals, plants, microorganisms, fungi or algae, for food from microorganisms, fungi or algae and for food from material of mineral origin.
Ba cheart, inter alia, catagóirí a bheith ann le haghaidh bia le struchtúr móilíneach nua nó struchtúr móilíneach a ndearnadh modhnú air d'aon ghnó, chomh maith le bia ó shaothrán cille nó saothrán fíocháin a dhíorthaítear ó ainmhithe, ó phlandaí, ó mhiocrorgánaigh, ó fhungais nó algaí, le bia ó mhiocrorgánaigh, fungais nó algaí agus le bia ó ábhar de thionscnamh mianrach.