Member States shall decide, taking account of local and technical conditions, the minimum quantity of alcohol that shall be contained in the marc and the lees after the pressing of grapes.
Cinnfidh Ballstáit, ag cur dálaí áitiúla agus teicniúla san áireamh, an íoschion alcóil a bheidh sa mharc agus sa mhoirt tar éis bhrú na bhfíonchaor.