“cut meat” means meat which has been cut into small cubes, slices or other individual portions that do not require further cutting by an operator before being bought by the final consumer and that can be directly used by that consumer.
ciallaíonn “feoil ghearrtha” feoil atá gearrtha ina ciúbanna beaga, ina slisní nó ina codanna aonair eile agus nach gá don oibreoir í a ghearradh tuilleadh sula gceannaíonn an tomhaltóir deiridh í agus ar féidir leis an tomhaltóir sin í a úsáid go díreach.