In order to ensure that products distributed in accordance with Article 23(3), (4) and (5) meet the objectives of the school scheme, the Commission shall be empowered to adopt delegated acts in accordance with Article 227 in order to define the maximum levels for added sugar, added salt and added fat which may be allowed by Member States under the second subparagraph of Article 23(6) and which are technically necessary to prepare or manufacture processed products.
D'fhonn a áirithiú go gcomhlíonann táirgí a dháiltear i gcomhréir le hAirteagal 23(3), (4) agus (5) cuspóirí na scéime scoile, tabharfar de chumhacht don Choimisiún gníomhartha tarmligthe a ghlacadh i gcomhréir le hAirteagal 227 leis na leibhéil uasta a shainiú do shiúcra bhreise, do shalainn bhreise agus do shaill bhreise a fhéadfaidh na Ballstáit a cheadú faoin dara fomhír d'Airteagal 23(6) agus ar gá ar bhonn teicniúil iad chun go n-ullmhófar táirgí próiseáilte nó go ndéanfar iad a mhonarú.