carcases as defined in point 1.9 of Annex I to Regulation (EC) No 853/2004 and offal as defined in point 1.11 of that Annex, for the purpose of deciding if the meat is fit for human consumption,
conablaigh mar a shainítear iad i bpointe 1.9 d’Iarscríbhinn I a ghabhann le Rialachán (CE) Uimh. 853/2004 agus scairteach mar a shainítear í i bpointe 1.11 den Iarscríbhinn sin, chun a chinneadh an bhfuil an fheoil oiriúnach lena caitheamh ag an duine ,