Slaughterhouses approved under Article 4 of Regulation (EC) No 853/2004 of the European Parliament and of the Council [1] shall take measures to ensure that all carcasses or half-carcasses bovine animals aged eight months or more slaughtered in such slaughterhouses and bearing a health mark provided for Article 5(2) in conjunction with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council [2] are classified and identified in accordance with the Union scale.Before identification by marking, Member States may grant authorisation to have the external fat removed from the carcasses or half-carcasses if this is justified by the fat cover.
Ní mór do sheamlais atá faofa faoi Airteagal 4 de Rialachán (CE) Uimh. 853/2004 ó Pharlaimint na hEorpa agus ón gComhairle [1] bearta a ghlacadh lena áirithiú go ndéanfar gach conablach agus leathchonablach ó bhó-ainmhithe fásta a mharaítear sna seamlais sin a bhfuil marc sláinte orthu, dá bhforáiltear in Airteagal 5(2) i gcomhréir le Caibidil III de Roinn i d'Iarscríbhinn i a ghabhann le Rialachán (CE) Uimh. 854/2004 ó Pharlaimint na hEorpa agus ón gComhairle [2] a aicmiú agus a aithint de réir scála an Aontais.Sula n-aithnítear iad trí mharcáil, féadfaidh Ballstáit údarú a dheonú chun an tsaill sheachtrach a bhaint ó na conablaigh nó na leathchonablaigh má sheasann an clúdach saille leis sin.