heat-treated milk whose fat content has been reduced to at least 1,50 % (m/m) and at most 1,80 % (m/m);
bainne teaschóireáilte a bhfuil an cion saille ann laghdaithe go 1,50 % (m/m) ar a laghad agus 1,80 % (m/m) ar a mhéad;