for compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2 % of the finished product, with the exception of food additives, subject to points (a) to (d) of Article 20; or
maidir le comhábhair chumaisc arb é atá iontu meascáin de spíosraí agus/nó de luibheanna ar lú iad ná 2 % den táirge críochnaithe, seachas breiseáin bhia, faoi réir phointe (a) go pointe (d) d’Airteagal 20;