"Raw sugars" means sugars, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose, determined by the polarimetric method.
Ciallaíonn 'siúcraí amha' siúcraí, nach bhfuil blas ná dath ná aon substaintí eile curtha leo, a bhfuil níos lú ná 99,5 % de shiúcrós iontu de réir meáchain sa staid thirim, arna shocrú sa mhodh polaraiméadrach.