Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
Glasraí atá leasaithe go sealadach (mar shampla, le gás dé-ocsaíde sulfair, faoi sháile, in uisce sulfair nó i dtuaslagáin leasaitheacha eile), ach nach féidir iad a ithe díreach sa staid sin: