Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Ológa atá leasaithe go sealadach (mar shampla, le gás dé-ocsaíde sulfair, faoi sháile, in uisce sulfair nó i dtuaslagáin leasaitheacha eile), ach nach féidir iad a ithe díreach sa staid sin