the HACCP documentation referred to in point (g) of Article 6(2) and in Article 7(1) of Regulation (EC) No 183/2005;
an doiciméadacht AGPRC dá dtagraítear i bpointe (g) d’Airteagal 6(2) agus in Airteagal 7(1) de Rialachán (CE) Uimh. 183/2005;