food resulting from a production process not used for food production within the Union before 15 May 1997, which gives rise to significant changes in the composition or structure of a food, affecting its nutritional value, metabolism or level of undesirable substances;
bia a thagann as próiseas nua táirgthe nár úsáideadh do tháirgeadh bia laistigh den Aontas roimh an 15 Bealtaine 1997 agus a n-eascraíonn athruithe suntasacha i gcomhdhéanamh nó i struchtúr bia as, ar próiseas é a dhéanann difear do luach cothaitheach an bhia, dá mheitibileacht nó do chion na substaintí neamh–inmhianaithe atá ann;