The selection criteria for the food products, and where appropriate for goods, shall also take into consideration climatic and environmental aspects, in particular with a view to reduction of food waste.
Cuirfear gnéithe aeráide agus comhshaoil san áireamh chomh maith sna critéir roghnúcháin do tháirgí bia, agus i gcás inarb iomchuí d'earraí, go háirithe d'fhonn cur amú bia a laghdú.