that in order to prevent any risk to the health of the consumer of foodstuffs from treated animals, or difficulties in the industrial processing of foodstuffs, it is possible to establish realistic withdrawal periods which can be observed under practical farming conditions;
chun aon bhaol do shláinte an tomhaltóra a chosc a d’eascródh as bia-ábhair ó ainmhithe ar cuireadh cóireáil orthu, nó deacrachtaí i bpróiseáil bia-ábhair, is féidir tréimhsí aistarraingthe réadúla féideartha a mheas ar féidir iad a bhreathnú faoi dhálaí praiticiúla feirmeoireachta;