"poultrymeat preparation" means poultrymeat including poultrymeat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat;
ciallaíonn "ullmhóid feola éanlaithe" feoil éanlaithe, lena n-áirítear feoil éanlaithe atá laghdaithe go blúirí, a bhfuil bia-ábhair, blastanais nó breiseáin curtha leis, nó atá curtha trí phróisis nach bhfuil leordhóthanach chun struchtúr shnáithíní mhatáin inmheánacha na feola a athrú;