‘traditional food from a third country’ means novel food as defined in point (a) of this paragraph, other than novel food as referred to in points (a) (i), (iii), (vii), (viii), (ix) and (x) thereof which is derived from primary production as defined in point 17 of Article 3 of Regulation (EC) No 178/2002 with a history of safe food use in a third country;
ciallaíonn “bia traidisiúnta ó thríú tír” bia núíosach, faoi mar a shainmhínítear i bpointe (a) den mhír seo seachas bia núíosach amhail dá dtagraítear i bpointe (a) (i), (iii), (vii), (viii), (ix) agus (x) de, a dhíorthaítear ó tháirgeadh príomhúil faoi mar a shainmhínítear i bpointe 17 d'Airteagal 3 de Rialachán (CE) Uimh. 178/2002, a bhfuil stair úsáid shábháilte an bhia i dtríú tír aige;