promoting, among consumers, species obtained from fish stocks that are in a sustainable state, that have appreciable nutritional value and that are not widely consumed;
speicis arna saothrú ó stoic éisc shláintiúla atá i riocht inbhuanaithe, ag a bhfuil luach cothaithe suntasach agus nach gcaitear go forleathan a chur chun cinn i measc tomhaltóirí;