Operators producing organic food or feed should follow appropriate procedures based on the systematic identification of critical processing steps, in order to ensure that processed products comply with the organic production rules.
Ba cheart d’oibreoirí a tháirgeann bia nó beatha nósanna imeachta iomchuí a leanúint atá bunaithe ar shainaithint chórasach céimeanna próiseála ríthábhachtacha lena áirithiú go mbeidh táirgí próiseáilte i gcomhréir leis na rialacha maidir le táirgeadh orgánach.