"fresh poultrymeat" means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below – 2 °C and not higher than + 4 °C.
ciallaíonn "feoil úr éanlaithe" feoil éanlaithe nach bhfuil stalctha ag aon am ag an bpróiseas fuaraithe, roimh di a bheith coinnithe ag teocht nach ísle ná – 2 °C agus nach airde ná + 4 °C.