Those measures should aim to prevent and reduce food waste in primary production, in processing and manufacturing, in retail and other distribution of food, in restaurants and food services as well as in households.
Ba cheart é a bheith mar aidhm ag na bearta sin dramhaíl bia a chosc agus a laghdú i dtáirgeadh príomhúil, i bpróiseáil agus i monarú, i miondíol agus i ndáileadh eile ar bhia, i mbialanna agus i seirbhísí bia agus i dteaghlaigh.