‘health mark’ means a mark applied after the official controls referred to in points (a) and (c) of Article 18(2) have been performed and which attests that the meat is fit for human consumption.
ciallaíonn “marc sláinte” marc a dhéantar tar éis na rialuithe oifigiúla dá dtagraítear i bpointe (a) agus i bpointe (c) d’Airteagal 18(2) a dhéanamh agus lena bhfianaítear go bhfuil an fheoil oiriúnach lena caitheamh ag an duine.