Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).
Im, sé seachtaine d’aois ar a laghad, nach bhfuil a chion saille de réir meáchain níos lú ná 80 % ach níos lú ná 85 % a dhéantar a mhonarú go díreach ó bainne nó uachtar gan ábhair stóráilte a úsáid, i bpróiseas aonair neamhspleách gan bhriseadh ina bhféadfadh an t-uachtar dul trí chéim ina bhfuil an tsaille bainne tiubhaithe agus/nó codánaithe (an próiseas dá dtagraítear mar “Ammix” agus “Spreadable”).