‘starch-rich crops’ means crops comprising mainly cereals, regardless of whether the grains alone or the whole plant, such as in the case of green maize, are used; tubers and root crops, such as potatoes, Jerusalem artichokes, sweet potatoes, cassava and yams; and corm crops, such as taro and cocoyam;
ciallaíonn “barra stáirse-shaibhir”, go príomha, gránbharra, beag beann ar cé acu a úsáidtear nó nach n-úsáidtear ach na gráin féin, nó an barr ar fad, mar a dhéantar le harbhar Indiach glas), tiúbair, barra fréimhe, amhail an práta, an bliosán gréine, an práta milis, an casabhach agus an t-ionam, nó cormáin, amhail an taró agus an cabáiste cairibeach;