the conditions under which the novel food may be used, including in particular any requirements necessary to avoid possible adverse effects on particular groups of the population, the exceeding of maximum intake levels and risks in case of excessive consumption;
na coinníollacha faoina bhféadfar an bia núíosach a úsáid, lena n-áirítear, go háirithe, aon cheanglas is gá d'fhonn a sheachaint, gur ann do dhrochthorthaí a d'fhéadfadh a bheith ar ghrúpaí áirithe den phobal, do shárú ar uasleibhéil iontógála agus do rioscaí i gcás tomhailt iomarcach.