Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats (OJ L 202, 28.7.1976, p. 35).
Treoir 76/621/CEE ón gComhairle an 20 Iúil 1976 maidir le socrú uasleibhéal an aigéid éarúcaigh in olaí agus i saillte atá ceaptha lena gcaitheamh ag an duine mar atá siad agus in earraí bia a bhfuil olaí agus saillte curtha leo (IO L 202, 28.7.1976, lch. 35).