All species of fish which constitute an ingredient of another food may be designated as "fish", provided that the name and presentation of such food does not refer to a specific species.
Féadfar gach speiceas iasc atá mar chomhábhar i mbia eile a shonrú mar "iasc", ar an gcoinníoll nach ndéanann ainm agus cur i láthair bia dá leithéid tagairt do shainspeiceas iasc.