Each Member State shall carry out inspections of at least 5 % of landings or transhipments of fresh fish and at least 7,5 % of frozen fish in its ports during each reporting year, on the basis of risk management that takes into consideration the general guidelines outlined in Annex II.’;
Déanfaidh gach Ballstát cigireachtaí ar 5 % ar a laghad de chur i dtír agus de thrasloingsiú éisc úir agus ar 7,5 % ar a laghad d’iasc reoite ina gcalafoirt i gcaitheamh gach bliana tuairiscithe, ar bhonn bainistíochta riosca a chuireann san áireamh na treoirlínte ginearálta a ndéantar cur síos orthu in Iarscríbhinn II.”;