Sheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled
Cosa caorach, gearrthacha eile ar an gcnámh (seachas conablaigh agus leathchonablaigh, ceathrúna tosaigh gearra, dromlaigh agus/nó racaí), iad úr nó fuaraithe