point 2.2.2 of Part IV of Annex II as regards the types and composition of products and substances that are allowed for use in processed food, as well as conditions under which they may be used;
pointe 2.2.2 de Chuid IV d’Iarscríbhinn II maidir le cineálacha agus comhdhéanamh táirgí agus substaintí atá ceadaithe lena n-úsáid i mbia próiseáilte mar aon le na coinníollacha faoinar féidir úsáid a bhaint astu;