The technology used in the freezing of foods has developed significantly during recent decades and has become widely used both to improve the circulation of goods on the Union internal market, and to reduce food safety risks.
Tá forbairt shuntasach tagtha le blianta anuas ar an teicneolaíocht a úsáidtear chun bianna a reo agus úsáidtear na teicneolaíochtaí seo go forleathan anois chun feabhas a chur ar chúrsaíocht earraí i margadh inmheánach an Aontais agus chun na rioscaí maidir le sábháilteacht bia a laghdú.