apply disease control measures to limit the spread of that listed disease from the affected territory, establishment, food or feed business, animal by–products establishment or other location;
bearta rialaithe galar a chur i bhfeidhm le leathadh an ghalair liostaithe sin a shrianadh ón gcríoch, ón mbunaíocht, gnólacht bia nó beatha, bunaíocht seachtháirgí nó láthair eile atá buailte;