the cleaning, disinfection, control of insects and rodents, or other necessary biosecurity measures to be applied to the affected establishment, food or feed business, animal by–products establishment or other locations to minimise the risk of spread of the listed disease;
feithidí agus creimirí a ghlanadh, a dhífhabhtú, a rialú, nó aon bhearta bithshlándála eile is gá a chur i bhfeidhm maidir leis an mbunaíocht, gnólacht bia nó beatha, bunaíocht seachtháirgí nó láithreacha eile atá buailte, d'fhonn an baol go leathfadh an galar liostaithe a íoslaghdú;