There should also be a category covering food from plants obtained by non-traditional propagating practices where those practices give rise to significant changes in the composition or structure of the food affecting its nutritional value, metabolism or level of undesirable substances.
Ba cheart freisin catagóir a bheith ann lena gcumhdaítear bia ó phlandaí a fuarthas trí chleachtais iomadaithe neamhthraidisiúnta, i gcás ina n-eascraíonn athruithe suntasacha ar chomhdhéanamh nó ar struchtúr an bhia as na cleachtais sin a dhéanfaidh difear dá luach cothaitheach, dá mheitibileacht nó do chion na substaintí neamh-inmhianaithe atá ann.