"Potential alcoholic strength by volume" means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature.
Ciallaíonn 'neart alcóil féideartha de réir toirte' an líon toirteanna d'fhíoralcól ag teocht 20 °C ar féidir a tháirgeadh trí choipeadh iomlán a dhéanamh ar na siúcraí atá in 100 toirt den táirge ag an teocht sin.