qqp question1: What methods can help me keep my kitchen easier to clean during and after cooking? question2: Religious Practices: My mother does not allow me to cook onions/garlics in the kitchen because she says that we have Baalgopal in our house. But she herself cooks occassionally and then cleans everything thoroughly including stoves, walls, ventilation etc. How can I enjoy self-cooked food with onions when I am not allowed?