1 15-16 oz can yellow cream style corn 1 cup saltine cracker crumbs 1/2 tsp salt 2 Tbls butter 2 beaten eggs 1/3 to 1/2 cup evaporated milk 1/2 cup crumbled bacon 1/2 cup shredded cheddar cheese  Combine corn, cracker crumbs, mix well.
Add salt, eggs, milk, bacon and mix well.
Place in 12 by 7 inch baking dish.
Top with shredded cheese and bake for 30-45 minutes at 350 degrees.
Recipe can be doubled and baked in 13 X 9 dish.

Corn Pudding
<NUMBER> <NUMBER>-<NUMBER> oz can yellow cream style corn <NUMBER> cup saltine cracker crumbs <NUMBER>/<NUMBER> tsp salt <NUMBER> Tbls butter <NUMBER> beaten eggs <NUMBER>/<NUMBER> to <NUMBER>/<NUMBER> cup evaporated milk <NUMBER>/<NUMBER> cup crumbled bacon <NUMBER>/<NUMBER> cup shredded cheddar cheese Combine corn, cracker crumbs, mix well.
Add salt, eggs, milk, bacon and mix well.
Place in <NUMBER> by <NUMBER> inch baking dish.
Top with shredded cheese and bake for <NUMBER>-<NUMBER> minutes at <NUMBER> degrees.
Recipe can be doubled and baked in <NUMBER> X <NUMBER> dish.
bake oz yellow minutes cup crumbled bacon cracker number tbls combine corn add salt eggs cream style