The fermenting musts were plunged twice per day and the <e1>wine</e1> was pressed from the <e2>skins</e2> at a TSS level of 3.6 Brix.
The fermenting musts were
The fermenting musts were plunged twice per day and the wine was pressed from the skins at a TSS level of 3.6 Brix.
<triplet> wine <subject> skins <object> Entity-Origin(e1,e2)