After 1 and 14 d of ripening, the cheese <e1>serum</e1> was pressed from the <e2>cheeses</e2> brined at 0.1 and 300 MPa.
After 1 and 14
After 1 and 14 d of ripening, the cheese serum was pressed from the cheeses brined at 0.1 and 300 MPa.
<triplet> serum <subject> cheeses <object> Entity-Origin(e1,e2)