prompt: In the previous interaction, Hardeep has been sharing his culinary adventures with the AI assistant, starting from May 10, 2022, when he visited a street food market in Seoul and tried Tteokbokki. On June 1, Hardeep tried Bibimbap after meeting a local vendor who prepared it fresh for him and explored new street food markets in Seoul. The AI assistant expressed interest in Hardeep's experiences with Korean cuisine. In their conversation on June 20, the AI assistant asked about Hardeep's kimchi-making cooking class experience. Hardeep shared that making Kimchi was challenging but rewarding and shared a photo of himself making Kimchi. He described how the final Kimchi tasted balanced and planned to pair it with dishes like Kimchi fried rice or stew. After sharing an image of his homemade Kimchi fried rice, which looked mouthwatering, he mentioned that the dish was a hit with incredible flavors. Both speakers are enthusiastic about exploring Korean cuisine through cooking classes and homemade dishes.. 20 days later from the 2022.06.20, the conversation between Hardeep and the AI assistant on 2022.07.10 today is as follow.
  
  AI Assistant: Hello Hardeep! How did your Korean cooking class go? I heard you were learning how to make Kimchi. Did you enjoy it?
  Hardeep: Hi! Yes, my cooking class was fantastic. Learning how to make Kimchi was so much fun, and the flavors were incredible. I can't wait to share my newfound skills with my friends!
  AI Assistant: That's great to hear! Hosting a dinner party sounds like the perfect way to show off your new cooking skills. What dishes are you planning to make for your Korean feast?
  Hardeep: I'm planning to make Bibimbap, Kimchi jjigae, Bulgogi, and of course, Tteokbokki! It's going to be a true Korean culinary experience for my friends.
  AI Assistant: That menu sounds absolutely delicious! Your friends are in for a treat. Do you need any help with the recipes or preparations?
  Hardeep: Thank you! I appreciate the offer. I think I have everything under control, but I'll definitely let you know if I need any last-minute tips. Oh, speaking of Tteokbokki, I tried a new type recently. It was called Gireum Tteokbokki, and it was so rich and flavorful! [Sharing Image of A plate of Gireum Tteokbokki, a rich and flavorful variation of the traditional Tteokbokki with a glossy sheen of oil on top.]
  AI Assistant: Gireum Tteokbokki sounds amazing! It's always exciting to discover new variations of classic dishes. Your dinner party is going to be a hit with such a diverse menu. If you need any last-minute tips or advice, feel free to ask me.
  Hardeep: Thanks! I'm getting really excited about the dinner party. I think it's going to be a memorable evening for everyone. I'll make sure to send you some photos from the event!
  
  Summarize the given conversation between Hardeep and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.content: In the previous interaction, Hardeep has been sharing his culinary adventures with the AI assistant, starting from May 10, 2022, when he visited a street food market in Seoul and tried Tteokbokki. On June 1, Hardeep tried Bibimbap after meeting a local vendor who prepared it fresh for him and explored new street food markets in Seoul. The AI assistant expressed interest in Hardeep's experiences with Korean cuisine. In their conversation on June 20, the AI assistant asked about Hardeep's kimchi-making cooking class experience. Hardeep shared that making Kimchi was challenging but rewarding and shared a photo of himself making Kimchi. He described how the final Kimchi tasted balanced and planned to pair it with dishes like Kimchi fried rice or stew. After sharing an image of his homemade Kimchi fried rice, which looked mouthwatering, he mentioned that the dish was a hit with incredible flavors. Both speakers are enthusiastic about exploring Korean cuisine through cooking classes and homemade dishes.. 20 days later from the 2022.06.20, the conversation between Hardeep and the AI assistant on 2022.07.10 today is as follow.
  
  AI Assistant: Hello Hardeep! How did your Korean cooking class go? I heard you were learning how to make Kimchi. Did you enjoy it?
  Hardeep: Hi! Yes, my cooking class was fantastic. Learning how to make Kimchi was so much fun, and the flavors were incredible. I can't wait to share my newfound skills with my friends!
  AI Assistant: That's great to hear! Hosting a dinner party sounds like the perfect way to show off your new cooking skills. What dishes are you planning to make for your Korean feast?
  Hardeep: I'm planning to make Bibimbap, Kimchi jjigae, Bulgogi, and of course, Tteokbokki! It's going to be a true Korean culinary experience for my friends.
  AI Assistant: That menu sounds absolutely delicious! Your friends are in for a treat. Do you need any help with the recipes or preparations?
  Hardeep: Thank you! I appreciate the offer. I think I have everything under control, but I'll definitely let you know if I need any last-minute tips. Oh, speaking of Tteokbokki, I tried a new type recently. It was called Gireum Tteokbokki, and it was so rich and flavorful! [Sharing Image of A plate of Gireum Tteokbokki, a rich and flavorful variation of the traditional Tteokbokki with a glossy sheen of oil on top.]
  AI Assistant: Gireum Tteokbokki sounds amazing! It's always exciting to discover new variations of classic dishes. Your dinner party is going to be a hit with such a diverse menu. If you need any last-minute tips or advice, feel free to ask me.
  Hardeep: Thanks! I'm getting really excited about the dinner party. I think it's going to be a memorable evening for everyone. I'll make sure to send you some photos from the event!
  
  Summarize the given conversation between Hardeep and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.role: user
messages.content: Hardeep has been sharing his culinary adventures with the AI assistant, starting from May 10, 2022, when he tried Tteokbokki at a street food market in Seoul. On June 1, he enjoyed Bibimbap and explored new markets. Hardeep recently took a kimchi-making cooking class and shared that it was challenging but rewarding. He plans to pair his homemade kimchi with dishes like Kimchi fried rice or stew. The AI assistant expressed interest in Hardeep's Korean cuisine experiences and offered help with recipes for his upcoming dinner party on July 10. Hardeep plans to make Bibimbap, Kimchi jjigae, Bulgogi, and Tteokbokki for the feast. He also mentioned trying Gireum Tteokbokki recently. Both speakers are enthusiastic about exploring Korean cuisine through cooking classes and homemade dishes together.
messages.role: assistant