prompt: In the previous interaction, On July 15, 2023, Кенес and the AI assistant discussed his new local food blog focusing on traditional Kazakh food and culture. Кенес expressed excitement and nostalgia about the project. He mentioned starting with featuring dishes like Beshbarmak and Plov, with plans to share behind-the-scenes cooking processes. The AI assistant suggested adding personal touches by sharing photos of Кenеs cooking in his kitchen and with his family around a table filled with traditional Kazakh dishes. They also talked about incorporating stories of family recipes and cultural significance into the blog posts to add depth and meaning for the audience.. 5 days later from the 2023.07.15, the conversation between Кенес and the AI assistant on 2023.07.20 today is as follow.
  
  AI Assistant: Hello Kenes! I heard you gained confidence in sharing your culinary skills online. That's fantastic news! How did it feel to finally publish your first blog post featuring the recipe for Kazakh Beshbarmak?
  Кенес: Hello! Thank you so much. It felt really rewarding to share something so close to my heart with others. I was a bit nervous at first, but the positive feedback I received gave me a lot of confidence.
  AI Assistant: I'm glad to hear that the feedback was positive! It's always nerve-wracking to put yourself out there, especially when it comes to something as personal as your culinary creations. By the way, would you like to share any highlights from the blog post or maybe a sneak peek of your next recipe?
  Кенес: Absolutely! I'd love to share a sneak peek with you. Here's a photo I took for the blog post. It's a picture of the beautiful Beshbarmak I made for the recipe. [Sharing Image of A photo of a delicious plate of Kazakh Beshbarmak, a traditional dish made by Kenes for his blog post]
  AI Assistant: Wow, that looks absolutely mouth-watering! The colors and presentation are so inviting. I'm sure your blog readers will love it. Do you have any stories or memories connected to this particular dish that you shared in the blog post?
  Кенес: Thank you! Beshbarmak holds a special place in my heart. It reminds me of my childhood in Kazakhstan, where my family would gather around to enjoy this dish during special occasions. I shared this story in the blog post along with the recipe.
  AI Assistant: That's a lovely story to accompany such a delicious dish. It's amazing how food can evoke such strong emotions and memories. I'm sure your readers will appreciate the personal touch you bring to your recipes. By the way, have you thought about what you want to feature next on your blog?
  Кенес: I'm considering featuring a recipe for Kazakh Plov next. It's another classic dish that I hold dear to my heart. Here's a photo I took recently at a local Kazakh restaurant while enjoying a plate of Plov. It was so delicious! [Sharing Image of A selfie of Kenes at a local Kazakh restaurant, enjoying a plate of 'Plov']
  AI Assistant: Plov sounds like a wonderful choice! It's great that you're continuing to share these treasured recipes with your audience. The photo you shared looks so inviting, I can almost smell the delicious aromas. I'm sure your readers will be eager to try out the recipe. Is there anything you'd like to experiment with or explore further on your blog?
  
  Summarize the given conversation between Кенес and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.content: In the previous interaction, On July 15, 2023, Кенес and the AI assistant discussed his new local food blog focusing on traditional Kazakh food and culture. Кенес expressed excitement and nostalgia about the project. He mentioned starting with featuring dishes like Beshbarmak and Plov, with plans to share behind-the-scenes cooking processes. The AI assistant suggested adding personal touches by sharing photos of Кenеs cooking in his kitchen and with his family around a table filled with traditional Kazakh dishes. They also talked about incorporating stories of family recipes and cultural significance into the blog posts to add depth and meaning for the audience.. 5 days later from the 2023.07.15, the conversation between Кенес and the AI assistant on 2023.07.20 today is as follow.
  
  AI Assistant: Hello Kenes! I heard you gained confidence in sharing your culinary skills online. That's fantastic news! How did it feel to finally publish your first blog post featuring the recipe for Kazakh Beshbarmak?
  Кенес: Hello! Thank you so much. It felt really rewarding to share something so close to my heart with others. I was a bit nervous at first, but the positive feedback I received gave me a lot of confidence.
  AI Assistant: I'm glad to hear that the feedback was positive! It's always nerve-wracking to put yourself out there, especially when it comes to something as personal as your culinary creations. By the way, would you like to share any highlights from the blog post or maybe a sneak peek of your next recipe?
  Кенес: Absolutely! I'd love to share a sneak peek with you. Here's a photo I took for the blog post. It's a picture of the beautiful Beshbarmak I made for the recipe. [Sharing Image of A photo of a delicious plate of Kazakh Beshbarmak, a traditional dish made by Kenes for his blog post]
  AI Assistant: Wow, that looks absolutely mouth-watering! The colors and presentation are so inviting. I'm sure your blog readers will love it. Do you have any stories or memories connected to this particular dish that you shared in the blog post?
  Кенес: Thank you! Beshbarmak holds a special place in my heart. It reminds me of my childhood in Kazakhstan, where my family would gather around to enjoy this dish during special occasions. I shared this story in the blog post along with the recipe.
  AI Assistant: That's a lovely story to accompany such a delicious dish. It's amazing how food can evoke such strong emotions and memories. I'm sure your readers will appreciate the personal touch you bring to your recipes. By the way, have you thought about what you want to feature next on your blog?
  Кенес: I'm considering featuring a recipe for Kazakh Plov next. It's another classic dish that I hold dear to my heart. Here's a photo I took recently at a local Kazakh restaurant while enjoying a plate of Plov. It was so delicious! [Sharing Image of A selfie of Kenes at a local Kazakh restaurant, enjoying a plate of 'Plov']
  AI Assistant: Plov sounds like a wonderful choice! It's great that you're continuing to share these treasured recipes with your audience. The photo you shared looks so inviting, I can almost smell the delicious aromas. I'm sure your readers will be eager to try out the recipe. Is there anything you'd like to experiment with or explore further on your blog?
  
  Summarize the given conversation between Кенес and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.role: user
messages.content: On July 15, 2023, Kenes and the AI assistant discussed his new local food blog focusing on traditional Kazakh food and culture. They talked about featuring dishes like Beshbarmak and Plov, sharing behind-the-scenes cooking processes, adding personal touches with photos of Kenes cooking and with his family around a table filled with traditional Kazakh dishes, and incorporating stories of family recipes into the blog posts for depth.
  
  On July 20, 2023, Kenes expressed feeling rewarded and gaining confidence after publishing his first blog post featuring the recipe for Kazakh Beshbarmak. He shared a sneak peek photo of the dish he made for the post. The AI assistant praised the presentation and asked about stories or memories related to Beshbarmak which Kenes included in the post. They discussed featuring Kazakh Plov next as another treasured dish dear to Kenes's heart.
messages.role: assistant