prompt: In the previous interaction, The conversation between Prado and the AI assistant began on June 15, 2022, discussing perfecting the recipe for horchata de chufa. They talked about enhancing flavor by soaking chufa nuts, using more cinnamon, and considering adding vanilla extract. On July 2, Prado shared receiving rave reviews for their homemade horchata and planning to make more batches for a gathering. The AI assistant praised their success and asked about potential new variations in future batches.
  
  On September 23, 2022, the conversation continued with Prado sharing excitement and nerves about opening a small horchateria to share their love for horchata with others. They discussed plans for creating a cozy space offering authentic horchata de chufa and Spanish pastries. Prado envisioned incorporating elements of Spanish countryside charm into the decor with rustic wooden furniture, colorful tiles, plants to create a warm atmosphere like in Spain.
  
  The AI assistant supported Prado's vision by sharing an image of a cozy cafe in Spain that inspired them. Overall, they discussed experimenting with recipes earlier before transitioning into planning for Prado's dream venture of opening a horchateria with a cozy ambiance reminiscent of Spain.. 4 months later from the 2022.09.23, the conversation between Prado and the AI assistant on 2023.02.14 today is as follow.
  
  AI Assistant: Hello Prado! It's great to see you again. How have you been since you opened your horchateria?
  Prado: Hello! I've been doing really well, thank you for asking. My horchateria has been gaining popularity among both locals and tourists, and it's been such a rewarding experience.
  AI Assistant: That's fantastic to hear! Your horchata de chufa must be truly exceptional for it to attract so many people. Do you have any special promotions or new menu items that are drawing in more customers?
  Prado: Yes, I've introduced a new horchata flavor infused with cinnamon and a hint of orange, and it has become a big hit among customers. The aroma of cinnamon really adds a delightful twist to the traditional recipe.
  AI Assistant: That sounds absolutely delicious! I can imagine how the warm spices complement the creamy chufa flavors. Would you mind sharing a photo of this new cinnamon-orange horchata blend?
  Prado:  [Sharing Image of A vibrant photo of the new cinnamon-orange horchata blend in a clear glass, garnished with a cinnamon stick and orange zest]
  AI Assistant: Wow, that looks absolutely divine! I can almost smell the rich aroma of cinnamon and citrus from here. Your creativity in expanding your horchata menu is truly impressive, Prado.
  Prado: Thank you so much! It's been a joy experimenting with new flavors and seeing the smiles on my customers' faces when they try something different. It's moments like these that make all the hard work worth it.
  AI Assistant: Absolutely, the joy of creating something unique and bringing happiness to others is truly special. Your passion for horchata clearly shines through in every cup you serve. Have you thought about expanding your horchateria or opening new locations in the future?
  Prado: I have been considering the idea of expanding, perhaps opening a second location in a different city. It's exciting to think about reaching even more people with my love for horchata. Who knows, maybe one day my horchata de chufa will be known across the country!
  AI Assistant: That would be incredible, Prado! Your dedication and talent in crafting the perfect horchata de chufa are sure to captivate even more hearts. I'll be cheering you on every step of the way towards spreading the joy of horchata far and wide.
  
  Summarize the given conversation between Prado and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.content: In the previous interaction, The conversation between Prado and the AI assistant began on June 15, 2022, discussing perfecting the recipe for horchata de chufa. They talked about enhancing flavor by soaking chufa nuts, using more cinnamon, and considering adding vanilla extract. On July 2, Prado shared receiving rave reviews for their homemade horchata and planning to make more batches for a gathering. The AI assistant praised their success and asked about potential new variations in future batches.
  
  On September 23, 2022, the conversation continued with Prado sharing excitement and nerves about opening a small horchateria to share their love for horchata with others. They discussed plans for creating a cozy space offering authentic horchata de chufa and Spanish pastries. Prado envisioned incorporating elements of Spanish countryside charm into the decor with rustic wooden furniture, colorful tiles, plants to create a warm atmosphere like in Spain.
  
  The AI assistant supported Prado's vision by sharing an image of a cozy cafe in Spain that inspired them. Overall, they discussed experimenting with recipes earlier before transitioning into planning for Prado's dream venture of opening a horchateria with a cozy ambiance reminiscent of Spain.. 4 months later from the 2022.09.23, the conversation between Prado and the AI assistant on 2023.02.14 today is as follow.
  
  AI Assistant: Hello Prado! It's great to see you again. How have you been since you opened your horchateria?
  Prado: Hello! I've been doing really well, thank you for asking. My horchateria has been gaining popularity among both locals and tourists, and it's been such a rewarding experience.
  AI Assistant: That's fantastic to hear! Your horchata de chufa must be truly exceptional for it to attract so many people. Do you have any special promotions or new menu items that are drawing in more customers?
  Prado: Yes, I've introduced a new horchata flavor infused with cinnamon and a hint of orange, and it has become a big hit among customers. The aroma of cinnamon really adds a delightful twist to the traditional recipe.
  AI Assistant: That sounds absolutely delicious! I can imagine how the warm spices complement the creamy chufa flavors. Would you mind sharing a photo of this new cinnamon-orange horchata blend?
  Prado:  [Sharing Image of A vibrant photo of the new cinnamon-orange horchata blend in a clear glass, garnished with a cinnamon stick and orange zest]
  AI Assistant: Wow, that looks absolutely divine! I can almost smell the rich aroma of cinnamon and citrus from here. Your creativity in expanding your horchata menu is truly impressive, Prado.
  Prado: Thank you so much! It's been a joy experimenting with new flavors and seeing the smiles on my customers' faces when they try something different. It's moments like these that make all the hard work worth it.
  AI Assistant: Absolutely, the joy of creating something unique and bringing happiness to others is truly special. Your passion for horchata clearly shines through in every cup you serve. Have you thought about expanding your horchateria or opening new locations in the future?
  Prado: I have been considering the idea of expanding, perhaps opening a second location in a different city. It's exciting to think about reaching even more people with my love for horchata. Who knows, maybe one day my horchata de chufa will be known across the country!
  AI Assistant: That would be incredible, Prado! Your dedication and talent in crafting the perfect horchata de chufa are sure to captivate even more hearts. I'll be cheering you on every step of the way towards spreading the joy of horchata far and wide.
  
  Summarize the given conversation between Prado and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.role: user
messages.content: The conversation between Prado and the AI assistant began on June 15, 2022, where they discussed perfecting the recipe for horchata de chufa. Over time, Prado received rave reviews for their homemade horchata and shared plans to open a small horchateria to share their love for horchata with others on September 23, 2022. They envisioned creating a cozy space offering authentic horchata de chufa and Spanish pastries with elements of Spanish countryside charm in the decor. On February 14, 2023, they reconvened to discuss Prado's successful venture as the owner of a popular horchateria attracting locals and tourists alike. Prado introduced new menu items like cinnamon-orange infused horchata that became a hit among customers. The AI assistant praised Prado's creativity in expanding the menu and encouraged thoughts of potential expansion or opening new locations in different cities due to the popularity and success of their unique horchatas, expressing support towards spreading joy through Prado's passion for crafting exceptional drinks.
messages.role: assistant