prompt: In the previous interaction, Mertxe and the AI assistant had a conversation on June 2, 2023, discussing Mertxe's newfound love for Palo Cortado sherry and its pairing with Manchego cheese and Marcona almonds. The emotional connection to sherry and its origins was highlighted as they bonded over shared experiences. On June 20, 2023, they discussed Mertxe sharing her sherry tasting experience with friends, who enjoyed the different types of sherries introduced. Photos from the gathering were shared, showing happy faces enjoying sherry in a cozy setting. Mertxe's friends particularly liked the amontillado and oloroso sherries paired with traditional tapas like olives, cured meats, and cheeses. Plans for another gathering next month to explore more sherry varieties were made.. 20 days later from the 2023.06.20, the conversation between Mertxe and the AI assistant on 2023.07.10 today is as follow.
  
  AI Assistant: Hello Mertxe! It's great to see you back! How was your experience enrolling in the sherry tasting course?
  Mertxe: Hello! The sherry tasting course was absolutely fantastic! I learned so much about the different types of sherry and how to properly taste and appreciate them.
  Mertxe:  [Sharing Image of A certificate from the sherry tasting course with Mertxe's name on it]
  AI Assistant: That's wonderful to hear! I'm glad you enjoyed it and gained valuable knowledge. Would you like to share more about the course content or any interesting facts you learned?
  Mertxe: Definitely! One of the most interesting things I learned was the different aging processes of sherry, like the Solera system. It was fascinating to understand how it impacts the flavors.
  Mertxe:  [Sharing Image of An illustration showing the Solera system used in sherry aging]
  AI Assistant: The Solera system is indeed a fascinating part of sherry production. It adds so much complexity to the final product. Did you have a chance to taste any unique or rare sherry varieties during the course?
  Mertxe: Yes, I did! I got to taste some incredibly rare sherry varieties that I had never experienced before. It was a real treat for my taste buds!
  Mertxe:  [Sharing Image of A bottle of rare sherry with a unique label design]
  AI Assistant: It must have been an unforgettable experience to taste those rare varieties! Your journey with sherry seems to be getting more exciting with each step. What's next on your sherry exploration agenda?
  Mertxe: I'm planning to visit a few local sherry bodegas to learn more about the production process firsthand. I want to see where it all begins and deepen my appreciation for this wonderful drink.
  Mertxe:  [Sharing Image of An image of a historic sherry bodega with rows of sherry barrels]
  
  Summarize the given conversation between Mertxe and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.content: In the previous interaction, Mertxe and the AI assistant had a conversation on June 2, 2023, discussing Mertxe's newfound love for Palo Cortado sherry and its pairing with Manchego cheese and Marcona almonds. The emotional connection to sherry and its origins was highlighted as they bonded over shared experiences. On June 20, 2023, they discussed Mertxe sharing her sherry tasting experience with friends, who enjoyed the different types of sherries introduced. Photos from the gathering were shared, showing happy faces enjoying sherry in a cozy setting. Mertxe's friends particularly liked the amontillado and oloroso sherries paired with traditional tapas like olives, cured meats, and cheeses. Plans for another gathering next month to explore more sherry varieties were made.. 20 days later from the 2023.06.20, the conversation between Mertxe and the AI assistant on 2023.07.10 today is as follow.
  
  AI Assistant: Hello Mertxe! It's great to see you back! How was your experience enrolling in the sherry tasting course?
  Mertxe: Hello! The sherry tasting course was absolutely fantastic! I learned so much about the different types of sherry and how to properly taste and appreciate them.
  Mertxe:  [Sharing Image of A certificate from the sherry tasting course with Mertxe's name on it]
  AI Assistant: That's wonderful to hear! I'm glad you enjoyed it and gained valuable knowledge. Would you like to share more about the course content or any interesting facts you learned?
  Mertxe: Definitely! One of the most interesting things I learned was the different aging processes of sherry, like the Solera system. It was fascinating to understand how it impacts the flavors.
  Mertxe:  [Sharing Image of An illustration showing the Solera system used in sherry aging]
  AI Assistant: The Solera system is indeed a fascinating part of sherry production. It adds so much complexity to the final product. Did you have a chance to taste any unique or rare sherry varieties during the course?
  Mertxe: Yes, I did! I got to taste some incredibly rare sherry varieties that I had never experienced before. It was a real treat for my taste buds!
  Mertxe:  [Sharing Image of A bottle of rare sherry with a unique label design]
  AI Assistant: It must have been an unforgettable experience to taste those rare varieties! Your journey with sherry seems to be getting more exciting with each step. What's next on your sherry exploration agenda?
  Mertxe: I'm planning to visit a few local sherry bodegas to learn more about the production process firsthand. I want to see where it all begins and deepen my appreciation for this wonderful drink.
  Mertxe:  [Sharing Image of An image of a historic sherry bodega with rows of sherry barrels]
  
  Summarize the given conversation between Mertxe and the AI assistant so far. Include key details about both speakers and include time references.
  Summarization: 
messages.role: user
messages.content: Mertxe and the AI assistant have been engaging in conversations about Mertxe's growing love for sherry since June 2, 2023. They discussed Mertxe's sherry tasting experience with friends on June 20, where they enjoyed various sherries paired with tapas. Recently, on July 10, they talked about Mertxe enrolling in a sherry tasting course. Mertxe shared her certificate and knowledge gained from the course, including information on aging processes like the Solera system. She also tasted rare sherry varieties during the course and plans to visit local bodegas to deepen her understanding of sherry production. Their discussions reflect Mertxe's passion for exploring different aspects of sherry and its rich history.
messages.role: assistant