1. Introduction {#sec1}
===============

One of the animals which represent Pakistan and India throughout the world is cobra; in particular it is rearing out of a wicker basket and dancing to the sound of turban-wearing snake charmer music. In fact, they are deadly venomous among all species of the snakes due to high rate of mortality which strongly reasoned for their notoriety \[[@B1]\]. At the end of the nineteenth century, all cobra populations have been merged into single species naja (formerly known as naia); however, subsequently ten subspecies of*Naja naja* were identified \[[@B1]\]. Later on, Deraniyagala classified*Naja naja* (India) into several subspecies and considered*Naja naja karachiensis* one of them widely distributed in Southern Punjab province of Pakistan \[[@B2]\]. They are extremely toxic due to their severe side effects in the victims. Major signs and symptoms of cobra envenomation are edema, necrosis, pain, respiratory paralysis, vomiting, headache, hypotension, cardiac arrest, coagulopathies (elevated PT, aPTT, and TT), bleeding wounds, hematuria, mucus discharge, proteinuria, and increased creatinine and urea levels along with altered consciousness \[[@B3], [@B4]\].

Indeed snake venom is a complex mixture of various sizes of polypeptides \[[@B5], [@B23]\] (\<1.5 kDa, 5 to 10 kDa, and 10 to 150 kDa), carbohydrates, lipids, metal ions, organic molecules, purines, and amines \[[@B6], [@B7]\]. Snake bite envenomation has been attributed to pose drastic changes in the physiology of the victims that could be accessed clinically by measuring various biochemical parameters. Among toxic components, phospholipases A~2~ (cell destroying enzymes cause edema, lipolytic or myolytic) \[[@B8], [@B9]\], phosphodiesterases (nucleic acid degrading enzyme causes hypotension/shock) \[[@B10], [@B11]\], 5′ nucleotidases (digest the sugar moities causing the delay in coagulation) \[[@B12]\], alkaline phosphatases (hydrolyze phosphate esters nonspecifically cause multiple toxicities via adenosine generation) \[[@B13]\], hyaluronidases (spreading factor causes digestion, necrosis, and leakage of blood vessels) \[[@B14]\], L-amino oxidases (deamination leads to cell damage/apoptosis) \[[@B15]\], and proteases (hydrolyze various proteins) \[[@B16]\] are included.

Laboratory animals, particularly rabbits, have been selected previously to monitor various biochemical changes related to liver, heart, and renal toxicities \[[@B17], [@B28]\]. Aspartate aminotransferase (GOT/AST) and alanine aminotransferase (GPT/ALT) are surrogate markers for liver toxicities while creatine kinase isoenzyme (CK-MB) is used exclusively to access cardiac tissue damage \[[@B19], [@B20]\]. Elevated creatinine and urea levels are indicators of 75% renal damage \[[@B19]\], whereas high level of lactate dehydrogenase (LDH) implies general toxicity related to the liver, heart, kidneys, and skeleton muscles \[[@B21]\].

Diverse immunological properties of different cobras have fascinated protein chemists and other researchers to carry out efforts for the development of new antidotes. Due to this reason, for the first time, venom from*Naja naja karachiensis* is selected to evaluate its toxicity*in vivo* and to search out effective as well as cheap treatment from folk herbal remedies. Pakistan is a hub of medicinal plants where mostly rural communities rely on natural herbs to treat their problems of snake bite \[[@B23], [@B22]\]. It is therefore necessary to evaluate scientifically their folklore claims as anti-snake venom in traditional system of medicine. Due to this reason, various medicinal plants (*Albizia lebbeck*(L.) Benth.,*Allium cepa*L.,*Allium sativum* L.,*Althaea officinalis* L.,*Bauhinia variegata*L.,*Brassica nigra*(L.) W. D. J. Koch*, Calotropis procera*(Aiton) W. T. Aiton,*Cedrus deodara*(Roxb. ex D. Don) G. Don,*Citrullus colocynthis*(L.) Schrad*, Citrus limon*(L.) Burm. f.*, Cuminum cyminum*L.,*Enicostema hyssopifolium*(Willd.) I. Verd,*Fagonia cretica*L.,*Leucas capitata*Desf.,*Matthiola incana*(L.) W. T. Aiton,*Momordica charantia*L.,*Nerium indicum*Mill,*Ocimum sanctum* L.*, Pinus roxburghii*Sarg,*Pistacia integerrima*J. L. Stewart*, Psoralea corylifolia*L.,*Rhazya stricta*Decne,*Rubia cordifolia*L*., Sapindus mukorossi*Gaertn,*Solanum xanthocarpum* Schard and Wendle,*Stenolobium stans*(L.) Seem,*Terminalia arjuna*(Roxb. ex DC.) Wight and Arn,*Trichodesma indicum*(L.) Sm, and*Zingiber officinale*Roscoe) were collected to test their potentials against toxicities induced by*Naja naja karachiensis* envenomation ([Table 1](#tab1){ref-type="table"}).

2. Material and Methods {#sec2}
=======================

2.1. Collection and Milking of Snake Venom {#sec2.1}
------------------------------------------

Black Pakistani cobra snakes (*Naja naja karachiensis*) were collected from Cholistan desert located in southern Punjab province of Pakistan. After collection, they were properly identified by a zoologist. Venom from*Naja naja karachiensis* was collected by pressing their glands below their eyes in low light environment. After collection, it was lyophilized and stored in light resistant container at 2°C to 8°C. For further experiments, venom was used in terms of its dry weight \[[@B23]\].

2.2. Collection and Preparation of Plant Extracts {#sec2.2}
-------------------------------------------------

Medicinal plants were collected from different areas in Pakistan. After collection, they were duly identified by expert botanist (Professor Dr. Altaf Ahmad Dasti) and voucher specimens were deposited in the herbarium of the Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan. Complete description about evaluated medicinal plants is summarized in [Table 1](#tab1){ref-type="table"}. One kilogram chopped plant material was soaked in 5 L of methanol as solvent in extraction bottles. The homogenates were kept for a period of a month at optimum temperature. After filtration, filtrate was evaporated by using water bath and extracts were weighed and stored for further experimentation \[[@B24]\].

2.3. Experimental Animals {#sec2.3}
-------------------------

Seventy-one healthy growing male rabbits (1 ± 0.5 kg) were selected for this study after getting permission from local ethical committee. Animals were acclimatized for a week in the laboratory by maintaining their standards for chow, water, and light. Subsequently, they were divided into various groups in different cages such that experimental rabbits in group I were used for baseline measurements of various biochemical parameters. Animals belonging to groups II and III were evaluated for different doses of cobra venom while group IV was served as control. Group V was redivided into twenty-nine groups such that each subgroup (V/1--V/29) was assigned to a single medicinal plant extract \[[@B25]\].

2.4. *In Vivo* Antivenom Activity of Medicinal Plant Extracts {#sec2.4}
-------------------------------------------------------------

Venom from*Naja naja karachiensis* (400 *μ*g/kg and 800 *μ*g/kg) was injected subcutaneously to evaluate its toxicity to the heart, liver, and kidneys. Before injection of venom, experimental animals were anaesthetized by administration of ketamine (50 mg/kg). To determine antivenom activity of various plants\' extract, they (100 mg/kg) were incubated (at 37°C for 30 minutes) with fixed amount of venom (800 *μ*g/kg) before injection while saline was used as control \[[@B18]--[@B27]\].

2.5. Biochemical Assays {#sec2.5}
-----------------------

For serum analysis of various biochemical parameters, blood was collected from marginal ear artery by the use of hypodermic syringe needle after 3 hours of envenomation \[[@B25]\]. Separated serum was tested for alanine aminotransferase (GPT/ALT), aspartate aminotransferase (GOT/AST), urea, creatinine, creatine kinase isoenzyme MB (CK-MB), and lactate dehydrogenase (LDH) by the use of kits (manufactured by Merck) according to the DGKC and IFCC method on the Selectra Junior (Vital Scientific B.V, The Netherlands) \[[@B18]\].

2.6. Statistical Analysis {#sec2.6}
-------------------------

All numerical values were expressed as mean (3 replicates) ± standard error of mean (SEM). They were calculated by the use of Microsoft Excel 2007 and Student\'s*t*-test was applied to compare the efficacy of evaluated samples with standard antidote (reference standard).

3. Results {#sec3}
==========

Venom from*Naja naja karachiensis* was proved to cause severe complications in dose-dependent manner. Venom at the dose of 400 *μ*g/kg led to release of moderate serum levels of ALT (72 ± 4.70 U/L, 0.1 \> *P* \> 0.05), AST (157 ± 24.24 U/L, 0.1 \> *P* \> 0.05), urea (42 ± 3.08 mg/dL, 0.05 \> *P* \> 0.02), creatinine (1.74 ± 0.03 mg/dL, 0.01 \> *P* \> 0.001), CK-MB (21 ± 1.5 U/L, 0.05 \> *P* \> 0.02), and LDH (2064 ± 15.98 U/L, *P* \< 0.001) and thus indicated toxicities to the heart, liver, and kidneys. At 800 *μ*g/kg of cobra venom, severe tissue damage was observed in terms of significant release of ALT (86 ± 5.0 U/L, 0.05 \> *P* \> 0.02), AST (251 ± 18.2 U/L, 0.01 \> *P* \> 0.001), urea (57.6 ± 3.84 mg/dL, 0.02 \> *P* \> 0.01), creatinine (2.1 ± 0.10 mg/dL, 0.02 \> *P* \> 0.01), CK-MB (77 ± 11.22 U/L, 0.05 \> *P* \> 0.02), and LDH (2562 ± 25.14 U/L, *P* ≪ 0.001). Complete detail about various biochemical parameters for baseline measurements different doses of cobra venom, and saline (as negative control) is summarized in [Table 2](#tab2){ref-type="table"}.

To neutralize*in vivo* 800 *μ*g/kg of cobra venom, twenty-eight medicinal plant extracts were evaluated. It was noticed that extract of*Stenolobium stans* (L.) Seem was the best antidote (*P* \> 0.5) compared to reference standard.*Allium sativum* L.,*Althaea officinalis*L.,*Citrullus colocynthis*(L.) Schrad,*Leucas capitata*Desf.,*Pinus roxburghii*Sarg,*Psoralea corylifolia* L.,*Rubia cordifolia* L., and*Sapindus mukorossi*Gaertn were found to be valuable plants to protect liver damage (*P* \> 0.5) as standard antidote (ALT = 52.5 ± 3.51 U/L and AST = 69.5 ± 18.55 U/L); however, required ALT and AST levels were not observed with remaining plant extracts (0.5 \> *P* \> 0.05) as shown in [Table 3](#tab3){ref-type="table"} and comparison is shown in [Figure 1](#fig1){ref-type="fig"}. Extracts of*Leucas capitata*Desf. and*Althaea officinalis*L. were observed to be helpful (*P* \> 0.5) as reference standard (urea = 31.5 ± 0.50 mg/dL and creatinine = 1.08 ± 0.02 mg/dL); nevertheless, remaining plants were found less valuable (0.5 \> *P* \> 0.01) to minimize urea and creatinine levels to maintain kidney functions ([Table 4](#tab4){ref-type="table"} and [Figure 2](#fig2){ref-type="fig"}). When compared with standard antidote (CK-MB = 9.0 ± 0.85 U/L) eight medicinal plants (*Allium cepa*L.,*Althaea officinalis*L.,*Bauhinia variegata*L.,*Cedrus deodara*(Roxb. ex D. Don) G. Don,*Fagonia cretica* L.,*Leucas capitata*Desf.*, Momordica charantia* L., and*Ocimum sanctum* L.) were found equally capable (*P* \> 0.5) of normalizing high values of CK-MB; however, rest of all were proved less beneficial (0.5 \> *P* \> 0.1). To combat highly raised values of LDH,*Althaea officinalis*L.,*Leucas capitata*Desf., and*Terminalia arjuna* (Roxb. ex DC.) Wight and Arn were proved useful to some extent (0.5 \> *P* \> 0.1) although remaining plant extracts could not be shortlisted (0.1 \> *P* \> 0.001) as standard antisera (LDH = 763 ± 6.01 U/L). Overall detail about LDH is discussed in [Table 5](#tab5){ref-type="table"} and comparison is shown in [Figure 3](#fig3){ref-type="fig"}.

4. Discussion {#sec4}
=============

Snake bite has been responsible for tens of thousands of deaths worldwide and numerous physical handicaps \[[@B30]\]. Generally, snake venom is an intricate mixture of various proteins (\>90%) and most of them are enzymes, particularly (40%) phospholipases A~2~ \[[@B31]\]. Among different complications, hepatic injury is one of the deadly venomous effects produced by cobra bite \[[@B32], [@B33]\].*Naja naja karachiensis* venom caused significant increase in ALT and AST levels (dose dependently) that are surrogate markers for liver toxicity either by direct action or immunological (hypersensitivity) reaction. The allergic reactions reactions are not dose dependent which clarify lethal effects to the cytoplasm and mitochondrial membranes of the hepatic cells \[[@B25], [@B34]\]. Phospholipases enzymes, abundant in*Naja naja karachiensis* venom, are responsible for breakdown of membranous phospholipids and therefore resulted in cellular injury along with inflammation \[[@B24]\]. PLA~2~ is attributed to decrease in Na^+^/K^+^ ATPase activities and led to greater influx of sodium ions and water molecules into the cell. Subsequently, plasma membrane lipid bilayer disorganized and eventually resulted in hepatic cells death \[[@B34], [@B35]\]. In addition, PLA~2~ is also found to cause anticoagulation in victims \[[@B23]\]. All pharmacological effects are due to phospholipid hydrolysis or phospholipid competing biding mechanism with other coagulation factors, particularly FXa, or by both ways; however, it is very hard to pinpoint exact one \[[@B36]\]. Anticoagulant response posed by cobra PLA~2~ (anticoagulant enzyme) may aggravate hepatic injury as many anticoagulant agents cause liver damage that are idiosyncratic in nature \[[@B37]\].

Cardiac injury, particularly systolic heart arrest, is one of the well-known toxicities related to*Naja naja* subspecies \[[@B31]\]. In present study, Pakistani cobra venom was found to release two cystolic enzymes (LDH and CK-MB) that are sensitive indicators of myocyte injury \[[@B38]\]. It is due to the presence of myotoxic PLA~2~ and other cardiotoxin(s) that are salient features of cobra venom that are responsible for cellular necrosis and cytotoxicity \[[@B39], [@B40]\]. Cytotoxic effect of*Naja naja karachiensis* venom may not be overlooked even when antisera administration is late cause of toxic components to the microvasculature and thrombus produced which poses hindrance in access of immunoglobulins to the site of snake bite \[[@B18], [@B30], [@B40]\].

Snake venom has been responsible for detrimental effects to the renal tissues \[[@B41]\]. Likewise,*Naja naja krachiensis*venom was found to cause severe renal damage by significant rise in serum urea and creatinine levels. Indeed, phospholipases enzymes are responsible for the increase in vascular permeability with hemorrhagic effects to the vital tissues in the victims. Subsequently, numerous lesions are produced related to the glomerular membrane and renal tubules either interstitial or vascular \[[@B30], [@B42], [@B43]\]. Presence of lymphocytes (white blood cells) and oedema in the cortical as well as medullary regions of renal tubules further confirmed the idea of renal damage (data has not shown) as reported previously with different snake venoms like*Hemiscorpius lepturus* \[[@B18], [@B44]\]. Apart of it, pharmacokinetic studies of*Naja naja karachiensis* venom with short lived radioisotope ^99m^Tc confirmed that kidneys and urinary bladder are the most saturated organs (\>70%) after intravenous injection in experimental rabbits (unpublished data by our group).

Medicinal plants of Pakistan are used to inhibit snake venom (PLA~2~) enzymes \[[@B23]\]. Due to this effect, present study was designed to select twenty-eight medicinal plants of Pakistan to test their potentials as an antidote against toxicities produced by*Naja naja karachiensis* venom. It was fascinating that extract of*Stenolobium stans* (L.) Seem showed significant neutralization compared to that of reference standard (antisera) as reported previously by Asad et al., for inhibition of phospholipases A~2~ anticoagulant activity \[[@B23], [@B45]\]. Present study indicated that extract of*Stenolobium stans* (L.) Seem possesses an endogenous inhibitor(s) to nullify venom (PLA~2~) induced toxicities. Extracts of these plants material are routinely used in Pakistan by simple application in the form of paste to the affected area \[[@B46]\]. This practice provides effective first aid treatment as tiny molecules of an antidote diffuse favorably at the site of snake bite before hospitalization and abrogated the spreading of toxins \[[@B40]\]. It is owing to the various secondary metabolites like phenols, flavonoids, terpenoids, xanthenes, quinonoids, and so forth, as reported earlier to mask various enzymatic actions of cobra venom \[[@B23], [@B22]\]. Indeed, secondary metabolites pose hindrance in binding of different snake venom enzymes to their potential targets; therefore, antidotal effect evoked. Other plants extract were not proved significantly effective to neutralize cobra venom, therefore cannot be declared useful plants in venom therapy. It is the need of the time to isolate lethal component(s) of cobra venom attributed to its major toxicities. Furthermore, characterization of antivenom compound(s) from medicinal plant extracts would be worth full for complete and effective treatment of snake bite in the future.

The authors are cordially thankful to Dr. Khan Muhammad Sajid (Deputy Chief Scientist MINAR) and Israr Ahmad (Radiopharmacist MINAR) for their valuable suggestions. Special thanks are due to Director COMSATS Institute of Information Technology Abbottabad Pakistan for the grant of study leave to conduct research in Multan Institute of Nuclear Medicine and Radiotherapy (MINAR), Nishtar Hospital, Multan, Pakistan.

Conflict of Interests
=====================

The authors declare that there is no conflict of interests regarding the publication of this paper.

![Comparison of various medicinal plant extracts with reference standard antidote in neutralization of increased GPT and GOT serum level posed by*Naja naja karachiensis* venom in rabbits.](BMRI2014-970540.001){#fig1}

![Comparison of various medicinal plant extracts with reference standard antivenom in neutralization of elevated serum urea and creatinine level posed by*Naja naja karachiensis* venom in rabbits.](BMRI2014-970540.002){#fig2}

![Comparison of various medicinal plant extracts with reference standard antisera in neutralization of LDH and CK-MB levels elevated by*Naja naja karachiensis* venom in rabbits.](BMRI2014-970540.003){#fig3}

###### 

Detailed description for evaluated medicinal plants having folklore evidences as antivenom.

  Sr. number   Botanical name of medicinal plants                 Family           Part used             Phytochemicals reported                                                                                                                                                                                                                                                                                                                                    Reference
  ------------ -------------------------------------------------- ---------------- --------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ------------
  1            *Albizia lebbeck* (L.) Benth.                      Fabaceae         Seed                  Carbohydrates, proteins, alkaloids, flavanoids, tannins, echinocystic acid, and different amino acids.                                                                                                                                                                                                                                                     \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  2            *Allium cepa*L.                                    Amaryllidaceae   Bulb                  11 g carbohydrates, 1.2 g proteins, 0.6 g fibers, and H~2~O content (86.8 g)/100 g of material.                                                                                                                                                                                                                                                            \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  3            *Allium sativum* L.                                Amaryllidaceae   Bulb                  Quercetin, scordinines A and B allicin, thiosulfinates, 2 mercapto-L-cysteines, anthocyanins, alliinase, polysaccharides, sativin I and sativin II, and glycosides of kaempferol.                                                                                                                                                                          \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  4            *Althaea  officinalis *L.                          Malvaceae        Root                  37% starch, 11% mucilage, fatty oil, pectin, flavonoids, phenolic acids, asparagines, phytosterol, sucrose, and butyric acid.                                                                                                                                                                                                                              \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  5            *Bauhinia variegata* L.                            Fabaceae         Root                  Tannins, fatty oil, lupeol, kaempferol-3-glucoside, gums, *β*-sitosterol, 5,7-dehydroxy and 5,7-dimethoxy-flavanone-4-0-a-L-rhamnopyranosyl-*β*-D glucopyranosides.                                                                                                                                                                                        \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  6            *Brassica nigra* (L.) W. D. J. Koch                Brassicaceae     Seed                  Essential oil, sinigrin and glucoside.                                                                                                                                                                                                                                                                                                                     \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  7            *Calotropis procera* (Aiton) W. T. Aiton           Apocynaceae      Exudates and flower   Resins, tannins, calotropin, sterol, uscharin, calotropagenin, calotoxin, and calactin.                                                                                                                                                                                                                                                                    \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  8            *Cedrus deodara* (Roxb. ex D. Don) G. Don          Pinaceae         Bark                  Taxifolin, dewardiol, dewarene, gum, ascorbic acid, himadarol, cantdarol, cholesterin, allohimachalol, cedrinoside, himachalol, dewarol, cedrin, dihydrodehydrodiconiferyl alcohol, essential oil, isocentdarol, and dihydromyricetin.                                                                                                                     \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  9            *Citrus limon* (L.) Burm. f.                       Rutaceae         Fruit                 4-*β*-glucopyranoside, d-x-pinene camphene, d-limonene, linalool ichangin 4-*β*-glucopyranoside, nomilinic acid, and essential oil.                                                                                                                                                                                                                        \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  10           *Citrullus colocynthis* (L.) Schrad                Cucurbitaceae    Fruit                 Many alkaloids, glycosides, tannins, citrulluin, citrulluic acid, dihydric alcohol, phydroxybenzyl, citrulluene, hentriacontane, elaterin, citrullol, methyl ether, bitter oil, citbittol, and saponins.                                                                                                                                                   \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  11           *Cuminum cyminum* L.                               Apiaceae         Seed                  Essential oil and cumin oil contain sminaldehyde, 1,3-p-menthadien-7-al, and 1,4-p-menthadien-7-al.                                                                                                                                                                                                                                                        \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  12           *Enicostema hyssopifolium* (Willd.) I. Verd.       Gentianaceae     Whole plant           Saponarin, isovetexin, sylyswertin, betulin, swertiamarin, apigenin, genkwanin, erythrocentaurine, swertioside, isoswertisin, enicoflavine, and swertisin.                                                                                                                                                                                                 \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  13           *Fagonia cretica* L.                               Zygophyllaceae   Leaves                Ursolic acid, pinitol, nahagenin, saponin glycosides, saponin-I and saponin-II, docosyl docosanoate from n-hexane extract, and different proteins from aqueous extract.                                                                                                                                                                                    \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  14           *Leucas capitata *Desf.                            Lamiaceae        Whole plant           Alkaloid as well as essential oil.                                                                                                                                                                                                                                                                                                                         \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  15           *Matthiola incana* (L.) W. T. Aiton                Brassicaceae     Seeds                 Oil rich in chlorophylls a, b, N, P, K, and Na, *γ*-linolenic acid, and carotenoids. Sulforaphene is an important component.                                                                                                                                                                                                                               \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  16           *Momordica charantia* L.                           Cucurbitaceae    Fruit                 Carotenoids, momorcharasides A and B, glucosides, stigmastadien-3-beta-ol, squalene, mycoses, steroidal glucoside, momordicines I and II, stigmasterol, vicine, cucurbitane triterpenoids, momordicosides, cycloeucalenol, taraxerol, spinasterollophenol, diosgenin, thiocyanogen, 24-methylencycloartenol, and phenyl propanoids.                        \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  17           *Nerium indicum* Mill                              Apocynaceae      Root and leaves       Nerioderin, neriodorin, karabin, and odorin.                                                                                                                                                                                                                                                                                                               \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  18           *Ocimum sanctum* L.                                Lamiaceae        Whole plant           Essential oils are found rich in 3.2% carvacrol, 71.3% eugenol, 1.7% caryophyllene, 20.4% methyl eugenol, eugenol methyl ether, linalool, and methyl chavicol cineole.                                                                                                                                                                                     \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  19           *Pinus roxburghii* Sarg                            Pinaceae         Oleoresin             Careen, *α*-pinene, *β*-pinene, *β*-carene, *β*-longifolene, longifolene, and longicyclene.                                                                                                                                                                                                                                                                \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  20           *Pistacia integerrima *J. L. Stewart               Anacardiaceae    Galls                 1.3% essential oil rich in camphene, cineole, A-terpineol, A-pinene, aromadendrene, caprylic acid, and d-limonene abundant in galls.                                                                                                                                                                                                                       \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  21           *Psoralea corylifolia* L.                          Fabaceae         Seeds                 Limonene, linalool, psoralene, angelicin, neobavachalcone, bakuchiol, 4-terpineol, corylidin, neobavaisoflavone, bavachinin, isobavachin, *α*-elemene, geranylacetate, stigmasterol, bakuchioltraincontane, isopsoralidin, isopsoralen, bakuchalcone, isoneobavachalcone, psoralen, psoralidin, raffinose, corylifolinin, corylifolean, and corylifolin.   \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  22           *Rhazya stricta* Decne                             Apocynaceae      Leaves                Enzymes (NADPH dependent), glycosides (roblnin, 3-7-rhamnoside and isorhamnetin-3-7-rhamnoside), alkaloid (sewarine), and triterpenes (ursolic acid, Mg quinate, and *β*-sitosterol) along with flavonoids rhazianosides A and B.                                                                                                                          \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  23           *Rubia cordifolia* L.                              Rubiaceae        Stem                  Pseudopurpurin, xanthopurpurin, purpurin, munjistin, alizarin, and munjistin are found with their glycosides.                                                                                                                                                                                                                                              \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  24           *Sapindus mukorossi* Gaertn                        Sapindaceae      Fruit                 *β*-Sitosterol, sapindoside A, sapindoside B, kaempferol, quercetin, saponin, and emarginatoside.                                                                                                                                                                                                                                                          \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  25           Stenolobium stans (L.) Seem                        Bignoniaceae     Root                  *β*-Carotene, *β*-sitosterol, *α*-amarine, zeaxanthin, indole metabolizing enzymes, phenolic acids, oleanolic acid, triterpenoids, ursolic acid, indole-oxygenase, and luteinzeaxanthin.                                                                                                                                                                   \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  26           *Terminalia arjuna* (Roxb. ex DC.) Wight and Arn   Combretaceae     Bark                  *β*-Sitosterol, arjunolic acid, tomentosic acid, ellagic acid, essential oil, arjunetin, arjunine, calcium salts, aluminium and magnesium salts, coloring agents, reducing sugars, tannin (pyrocatechol), and a lactone.                                                                                                                                   \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  27           *Trichodesma indicum* (L.) Sm                      Boraginaceae     Whole plant           Seeds oil is rich in linoleic, oleic, stearic, palmitic, and linolenic acids. Apart of it hexacosane, ethyl hexacosanoate, and 21,24-hexacos-adienoic acid ethyl esters are found.                                                                                                                                                                         \[[@B23]\]
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  28           *Zingiber officinale* Roscoe                       Zingiberaceae    Rhizome               D-Curcumene, cineol, potassium oxalate, camphene, citral borneol, singiberine, shogaol, *α*-curcumene, *α*-bergamotene, *β*-gamma-bisabolene, gingerol, and *β*-phellandrene.                                                                                                                                                                              23

###### 

Biochemical parameters before and after snake venom administration in different experimental groups of rabbits.

  --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
  Toxicity determined    Markers of snake venom toxicity      Group I baseline\     Group II and III venom injection   Group IV negative control (mean ± SEM)   Normal reference values reported   References       
                                                             measurements\                                                                                                                                          
                                                             (mean ± SEM)                                                                                                                                           
  --------------------- ---------------------------------- ------------------------ ---------------------------------- ---------------------------------------- ---------------------------------- ---------------- --------------------
  Liver                 GPT/ALT                            (52 ± 3.46) U/L          (72 ± 4.70) U/L  \                 (86 ± 5.0) U/L \                         (52 ± 3.48) U/L                    (48--80) U/L     \[[@B28]\]
                                                                                    0.1 \> *P* \> 0.05                 0.05 \> *P* \> 0.02                                                                          

  GOT/AST               (65 ± 6.57) U/L                    (157 ± 24.24) U/L  \     (251 ± 18.2) U/L \                 (67 ± 3.21) U/L                          (14--113) U/L                      \[[@B28]\]       
                                                           0.1 \> *P* \> 0.05       0.01 \> *P* \> 0.001                                                                                                            

                                                                                                                                                                                                                    

  Kidneys               Urea                               ( 28 ± 1.73) mg/dL       (42 ± 3.08) mg/dL  \               (57.6 ± 3.84) mg/dL \                    (28 ± 0.33) mg/dL                  (10--28) mg/dL   \[[@B18]\]
                                                                                    0.05 \> *P* \> 0.02                0.02 \> *P* \> 0.01                                                                          

  Creatinine            (1.0 ± 0.313) mg/dL                (1.74 ± 0.03) mg/dL  \   (2.1 ± 0.10) mg/dL \               (1 ± 0.06) mg/dL                         (0.5--2.5) mg/dL                   \[[@B18]\]       
                                                           0.01 \> *P* \> 0.001     0.02 \> *P* \> 0.01                                                                                                             

                                                                                                                                                                                                                    

  Heart                 CK-MB                              (13.2 ± 2.0) U/L         (21 ± 1.5) U/L  \                  (77 ± 11.22) U/L \                       (13 ± 0.56) U/L                    (\<25) U/L\*     \[[@B19], [@B20]\]
                                                                                    0.05 \> *P* \> 0.02                0.05 \> *P* \> 0.02                                                                          

  LDH                   (714 ± 3.18) U/L                   (2064 ± 15.98) U/L  \    (2562 ± 25.14) U/L \               (720 ± 4.70) U/L                         (559--2077) U/L                    \[[@B29]\]       
                                                           *P* \< 0.001             *P* ≪ 0.001                                                                                                                     
  --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

\*CK-MB activity is less than 2% in healthy rabbits; however, it is usually 10%--30% of total CK activity.

###### 

Hepatoprotective activity of various medicinal plant extracts on ALT and AST levels to neutralize snake bite envenomation in experimental rabbits.

  -------------------------------------------------------------------------------------------------------------------------------------------------------
  Sr. number   Group V\     Name of evaluated sample                             GPT/ALT        GOT/AST                              
               (subgroup)                                                                                                            
  ------------ ------------ ---------------------------------------------------- -------------- -------------------- --------------- --------------------
  1            (V/1)        *Albizia lebbeck*(L.) Benth.                         62 ± 7.02      0.5 \> *P* \> 0.1    99 ± 18.55      0.5 \> *P* \> 0.1

  2            (V/2)        *Allium cepa*L.                                      68 ± 12.03     0.5 \> *P* \> 0.1    166.5 ± 0.50    0.5 \> *P* \> 0.1

  3            (V/3)        *Allium sativum*L.                                   49 ± 5.01      *P* \> 0.5           82.5 ± 18.55    *P* \> 0.5

  4            (V/4)        *Althaea officinalis*L.                              70 ± 20.05     *P* \> 0.5           74.5 ± 14.54    *P* \> 0.5

  5            (V/5)        *Bauhinia variegata*L.                               78 ± 4.04      0.5 \> *P* \> 0.1    149.5 ± 19.9    0.5 \> *P* \> 0.1

  6            (V/6)        *Brassica nigra*(L.) W. D. J. Koch                   45 ± 0.00      0.5 \> *P* \> 0.1    55 ± 1.00       *P* \> 0.5

  7            (V/7a)       *Calotropis procera*(Aiton) W. T. Aiton (exudates)   31.5 ± 0.5     0.5 \> *P* \> 0.1    141 ± 1.01      0.5 \> *P* \> 0.1

  8            (V/7b)       *Calotropis procera*(Aiton) W. T. Aiton (flowers)    62.5 ± 2.52    0.5 \> *P* \> 0.1    194 ± 12.12     0.5 \> *P* \> 0.1

  9            (V/8)        *Cedrus deodara (*Roxb. ex D. Don) G. Don            63.3 ± 4.14    0.5 \> *P* \> 0.1    72 ± 2.02       *P* \> 0.5

  10           (V/9)        *Citrus limon*(L.) Burm. f.                          30.5 ± 13.63   0.5 \> *P* \> 0.1    49 ± 24.24      *P* \> 0.5

  11           (V/10)       *Citrullus colocynthis*(L.) Schrad                   47.5 ± 5.55    *P* \> 0.5           74 ± 9.09       *P* \> 0.5

  12           (V/11)       *Cuminum cyminum*L.                                  67 ± 16.16     *P* \> 0.5           157 ± 14.14     0.5 \> *P* \> 0.1

  13           (V/12)       *Enicostemma hyssopifolium*(Willd.) I. Verd.         85.25 ± 1.26   0.1 \> *P* \> 0.05   168.5 ± 7.57    0.5 \> *P* \> 0.1

  14           (V/13)       *Fagonia cretica*L.                                  80 ± 7.82      0.5 \> *P* \> 0.1    170 ± 13.13     0.5 \> *P* \> 0.1

  15           (V/14)       *Leucas capitata*Desf.                               45.5 ± 7.52    *P* \> 0.5           53.5 ± 0.50     *P* \> 0.5

  16           (V/15)       *Matthiola incana*(L.) W. T. Aiton                   62 ± 8.08      0.5 \> *P* \> 0.1    121 ± 5.05      0.5 \> *P* \> 0.1

  17           (V/16)       *Momordica charantia*L.                              62.5 ± 7.52    0.5 \> *P* \> 0.1    247 ± 46.13     0.5 \> *P* \> 0.1

  18           (V/17)       *Nerium indicum*Mill                                 88 ± 19.55     0.5 \> *P* \> 0.1    235 ± 18.05     0.1 \> *P* \> 0.05

  19           (V/18)       *Ocimum sanctum  *L.                                 61.5 ± 7.52    0.5 \> *P* \> 0.1    158 ± 10.02     0.5 \> *P* \> 0.1

  20           (V/19)       *Pinus roxburghii*Sarg                               53 ± 9.02      *P* \> 0.5           57 ± 13.03      *P* \> 0.5

  21           (V/20)       *Pistacia integerrima*J. L. Stewart                  41.5 ± 1.5     0.5 \> *P* \> 0.1    54.5 ± 0.50     *P* \> 0.5

  22           (V/21)       *Psoralea corylifolia*L.                             54 ± 1.00      *P* \> 0.5           66.5 ± 11.53    *P* \> 0.5

  23           (V/22)       *Rhazya stricta*Decne                                66 ± 24.24     *P* \> 0.5           132.5 ± 12.62   0.5 \> *P* \> 0.1

  24           (V/23)       *Rubia cordifolia*L.                                 65.5 ± 17.67   *P* \> 0.5           129 ± 66.41     *P* \> 0.5

  25           (V/24)       *Sapindus mukorossi*Gaertn                           56 ± 6.01      *P* \> 0.5           78.5 ± 13.54    *P* \> 0.5

  26           (V/25)       *Stenolobium stans*(L.) Seem                         46.5 ± 6.56    *P* \> 0.5           70.5 ± 3.53     *P* \> 0.5

  27           (V/26)       *Terminalia arjuna*(Roxb. ex DC.) Wight and Arn      47.5 ± 1.51    0.5 \> *P* \> 0.1    78 ± 6.06       *P* \> 0.5

  28           (V/27)       *Trichodesma indicum*(L.) Sm                         52 ± 0.00      *P* \> 0.5           125 ± 4.01      0.5 \> *P* \> 0.1

  29           (V/28)       *Zingiber officinale*Roscoe                          66.5 ± 32.59   *P* \> 0.5           117.5 ± 9.52    0.5 \> *P* \> 0.1

  30           (V/29)       Reference standard antidote\                         52.5 ± 3.51    Select to compare    69.5 ± 18.55    Select to compare
                            (standard antisera /immunoglobulin\'s)                                                                   
  -------------------------------------------------------------------------------------------------------------------------------------------------------

###### 

Nephroprotective activity of different medicinal plant extracts on urea and creatinine levels to neutralize snake bite envenomation in experimental rabbits.

  ---------------------------------------------------------------------------------------------------------------------------------------------------------------
  Sr. number   Group V (subgroup)   Name of evaluated sample                             Urea          Creatinine                           
  ------------ -------------------- ---------------------------------------------------- ------------- --------------------- -------------- ---------------------
  1            (V/1)                *Albizia lebbeck*(L.) Benth.                         57 ± 0.0      0.02 \> *P* \> 0.01   1.6 ± 0.20     0.5 \> *P* \> 0.1

  2            (V/2)                *Allium cepa*L.                                      51 ± 11.03    0.5 \> *P* \> 0.1     1.50 ± 0.17    0.5 \> *P* \> 0.1

  3            (V/3)                *Allium sativum*L.                                   50 ± 4.01     0.5 \> *P* \> 0.1     1.30 ± 0.06    0.5 \> *P* \> 0.1

  4            (V/4)                *Althaea officinalis*L.                              26 ± 5.05     *P* \> 0.5            1.18 ± 0.24    *P* \> 0.5

  5            (V/5)                *Bauhinia variegata*L.                               50 ± 12.6     0.5 \> *P* \> 0.1     1.36 ± 0.24    0.5 \> *P* \> 0.1

  6            (V/6)                *Brassica nigra*(L.) W. D. J. Koch                   22.5 ± 4.51   0.5 \> *P* \> 0.1     1.07 ± 0.11    *P* \> 0.5

  7            (V/7a)               *Calotropis procera*(Aiton) W. T. Aiton (exudates)   42.5 ± 2.52   0.5 \> *P* \> 0.1     1.30 ± 0.01    0.1 \> *P* \> 0.05

  8            (V/7b)               *Calotropis procera*(Aiton) W. T. Aiton (flowers)    39 ± 2.02     0.5 \> *P* \> 0.1     1.25 ± 0.03    0.5 \> *P* \> 0.1

  9            (V/8)                *Cedrus deodara*(Roxb. ex D. Don) G. Don             44 ± 4.04     0.5 \> *P* \> 0.1     1.44 ± 0.07    0.5 \> *P* \> 0.1

  10           (V/9)                *Citrus limon*(L.) Burm. f.                          39.5 ± 2.52   0.5 \> *P* \> 0.1     1.40 ± 0.03    0.1 \> *P* \> 0.05

  11           (V/10)               *Citrullus colocynthis*(L.) Schrad                   49.5 ± 3.53   0.5 \> *P* \> 0.1     1.52 ± 0.15    0.5 \> *P* \> 0.1

  12           (V/11)               *Cuminum cyminum*L.                                  54 ± 1.01     0.05 \> *P* \> 0.02   1.48 ± 0.01    0.05 \> *P* \> 0.02

  13           (V/12)               *Enicostemma hyssopifolium*(Willd.) I. Verd.         39.5 ± 4.54   0.5 \> *P* \> 0.1     1.35 ± 0.05    0.5 \> *P* \> 0.1

  14           (V/13)               *Fagonia cretica*L.                                  43 ± 2.27     0.5 \> *P* \> 0.1     1.23 ± 0.13    *P* \< 0.5

  15           (V/14)               *Leucas capitata*Desf.                               31.5 ± 0.50   *P* \> 0.5            1.07 ± 0.05    *P* \> 0.5

  16           (V/15)               *Matthiola incana*(L.) W. T. Aiton                   43.5 ± 3.53   0.5 \> *P* \> 0.1     1.44 ± 0.14    0.5 \> *P* \> 0.1

  17           (V/16)               *Momordica charantia*L.                              57 ± 5.01     0.5 \> *P* \> 0.1     1.5 ± 0.005    0.05 \> *P* \> 0.02

  18           (V/17)               *Nerium indicum*Mill                                 47 ± 0.00     *P* \< 0.05           1.24 ± 0.10    0.5 \> *P* \> 0.1

  19           (V/18)               *Ocimum sanctum  *L.                                 49.5 ± 7.52   0.5 \> *P* \> 0.1     1.5 ± 0.005    0.05 \> *P* \> 0.02

  20           (V/19)               *Pinus roxburghii*Sarg                               45 ± 1.00     *P* \> 0.05           1.4 ± 0.05     0.5 \> *P* \> 0.1

  21           (V/20)               *Pistacia integerrima*J. L. Stewart                  66.5 ± 0.50   0.02 \> *P* \> 0.01   1.68 ± 0.10    0.5 \> *P* \> 0.1

  22           (V/21)               *Psoralea corylifolia*L.                             42.5 ± 2.50   0.5 \> *P* \> 0.1     1.27 ± 0.15    0.5 \> *P* \> 0.1

  23           (V/22)               *Rhazya stricta*Decne                                53.5 ± 3.53   0.5 \> *P* \> 0.1     1.67 ± 0.005   0.05 \> *P* \> 0.02

  24           (V/23)               *Rubia cordifolia*L.                                 36 ± 1.01     0.5 \> *P* \> 0.1     0.93 ± 0.48    *P* \> 0.5

  25           (V/24)               *Sapindus mukorossi*Gaertn                           44 ± 1.00     0.1 \> *P* \> 0.05    1.43 ± 0.12    0.5 \> *P* \> 0.1

  26           (V/25)               *Stenolobium stans*(L.) Seem                         25.5 ± 6.51   *P* \> 0.5            1.1 ± 0.06     *P* \> 0.5

  27           (V/26)               *Terminalia arjuna*(Roxb. ex DC.) Wight and Arn      38.5 ± 1.51   0.5 \> *P* \> 0.1     1.27 ± 0.23    *P* \> 0.5

  28           (V/27)               *Trichodesma indicum*(L.) Sm                         37 ± 1.00     0.5 \> *P* \> 0.1     0.46 ± 0.01    0.05 \> *P* \> 0.02

  29           (V/28)               *Zingiber officinale*Roscoe                          47 ± 1.00     0.05 \> *P* \> 0.02   1.30 ± 0.01    0.5 \> *P* \> 0.1

  30           (V/29)               Reference standard antidote\                         31.5 ± 0.50   Select to compare     1.08 ± 0.02    Select to compare
                                    (standard antisera /immunoglobulin\'s)                                                                  
  ---------------------------------------------------------------------------------------------------------------------------------------------------------------

###### 

Cardioprotective activity of medicinal plant extracts on LDH and CK-MB levels to neutralize snake bite envenomation in experimental rabbits.

  ----------------------------------------------------------------------------------------------------------------------------------------------------------------
  Sr. number   Group V (subgroup)   Name of evaluated sample                             LDH             CK-MB                                 
  ------------ -------------------- ---------------------------------------------------- --------------- ---------------------- -------------- -------------------
  1            (V/1)                *Albizia lebbeck*(L.) Benth.                         1357 ± 1.00     0.01 \> *P* \> 0.001   4.1 ± 0.85     0.5 \> *P* \> 0.1

  2            (V/2)                *Allium cepa*L.                                      934 ± 13.03     0.1 \> *P* \> 0.05     14.8 ± 1.65    *P* \> 0.5

  3            (V/3)                *Allium sativum*L.                                   1177 ± 20.56    0.05 \> *P* \> 0.02    6.6 ± 3.30     0.5 \> *P* \> 0.1

  4            (V/4)                *Althaea officinalis*L.                              975.5 ± 33.60   0.5 \> *P* \> 0.1      14.8 ± 3.30    *P* \> 0.5

  5            (V/5)                *Bauhinia variegata*L.                               1972 ± 3.00     *P* \> 0.001           8.3 ± 6.76     *P* \> 0.5

  6            (V/6)                *Brassica nigra*(L.) W. D. J. Koch                   855.5 ± 0.50    0.05 \> *P* \> 0.02    9.0 ± 0.85     0.5 \> *P* \> 0.1

  7            (V/7a)               *Calotropis procera*(Aiton) W. T. Aiton (exudates)   1022 ± 5.01     0.02 \> *P* \> 0.01    6.6 ± 3.30     0.5 \> *P* \> 0.1

  8            (V/7b)               *Calotropis procera*(Aiton) W. T. Aiton (flowers)    1114 ± 1.00     0.02 \> *P* \> 0.01    61.8 ± 10.9    0.5 \> *P* \> 0.1

  9            (V/8)                *Cedrus deodara*(Roxb. ex D. Don) G. Don             1230 ± 23.57    0.05 \> *P* \> 0.02    41.2 ± 31.66   *P* \> 0.5

  10           (V/9)                *Citrus limon*(L.) Burm. f.                          1831 ± 65.69    0.05 \> *P* \> 0.02    73 ± 14.1      0.5 \> *P* \> 0.1

  11           (V/10)               *Citrullus colocynthis*(L.) Schrad                   827 ± 6.51      0.1 \> *P* \> 0.05     05 ± 1.66      0.5 \> *P* \> 0.1

  12           (V/11)               *Cuminum cyminum*L.                                  1589 ± 22.56    0.02 \> *P* \> 0.01    5.8 ± 0.80     0.5 \> *P* \> 0.1

  13           (V/12)               *Enicostemma hyssopifolium*(Willd.) I. Verd.         1615 ± 1.51     *P* \> 0.001           9.85 ± 1.66    0.5 \> *P* \> 0.1

  14           (V/13)               *Fagonia cretica*L.                                  1418 ± 13.03    0.02 \> *P* \> 0.01    11 ± 2.52      *P* \> 0.5

  15           (V/14)               *Leucas capitata*Desf.                               783 ± 10.02     0.5 \> *P* \> 0.1      14 ± 0.80      *P* \> 0.5

  16           (V/15)               *Matthiola incana*(L.) W. T. Aiton                   1428 ± 6.51     *P* \> 0.001           08 ± 1.66      0.5 \> *P* \> 0.1

  17           (V/16)               *Momordica charantia*L.                              1475.5 ± 3.51   *P* \> 0.001           15.6 ± 2.45    *P* \> 0.5

  18           (V/17)               *Nerium indicum*Mill                                 1268 ± 12.03    0.02 \> *P* \> 0.01    05 ± 1.65      0.5 \> *P* \> 0.1

  19           (V/18)               *Ocimum sanctum  *L.                                 1335 ± 12.03    0.02 \> *P* \> 0.01    12.3 ± 2.45    *P* \> 0.5

  20           (V/19)               *Pinus roxburghii*Sarg                               1050 ± 1.00     0.02 \> *P* \> 0.01    08 ± 1.65      0.5 \> *P* \> 0.1

  21           (V/20)               *Pistacia integerrima*J. L. Stewart                  1135.5 ± 0.5    0.02 \> *P* \> 0.01    13.1 ± 1.65    0.5 \> *P* \> 0.1

  22           (V/21)               *Psoralea corylifolia*L.                             1153.5 ± 0.5    *P* \> 0.001           17.3 ± 2.50    0.5 \> *P* \> 0.1

  23           (V/22)               *Rhazya stricta*Decne                                1538 ± 20.05    0.02 \> *P* \> 0.01    4.1 ± 0.85     0.5 \> *P* \> 0.1

  24           (V/23)               *Rubia cordifolia*L.                                 1078 ± 16.04    0.05 \> *P* \> 0.02    6.6 ± 0.00     0.5 \> *P* \> 0.1

  25           (V/24)               *Sapindus mukorossi*Gaertn                           1460.5 ± 5.51   0.01 \> *P* \> 0.001   4.1 ± 0.80     0.5 \> *P* \> 0.1

  26           (V/25)               *Stenolobium stans*(L.) Seem                         787 ± 28.08     *P* \> 0.5             13 ± 1.76      *P* \> 0.5

  27           (V/26)               *Terminalia arjuna*(Roxb. ex DC.) Wight and Arn      798.5 ± 14.54   0.5 \> *P* \> 0.1      6.6 ± 0.00     0.5 \> *P* \> 0.1

  28           (V/27)               *Trichodesma indicum*(L.) Sm                         978.5 ± 4.51    0.05 \> *P* \> 0.02    6.6 ± 3.00     0.5 \> *P* \> 0.1

  29           (V/28)               *Zingiber officinale*Roscoe                          888 ± 2.00      0.05 \> *P* \> 0.02    17.3 ± 0.80    0.5 \> *P* \> 0.1

  30           (V/29)               Reference standard antidote\                         763 ± 6.01      Select to compare      09 ± 0.85      Select to compare
                                    (standard antisera /immunoglobulin\'s)                                                                     
  ----------------------------------------------------------------------------------------------------------------------------------------------------------------

[^1]: Academic Editor: Andrei Surguchov
