Dear Editor-in-Chief
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With great thanks, we noted the reasonable suggestions presented in the recent commentary \[[@B1]\] about our article on toxicity of mustard \[[@B2]\]. It was commented that the frequency of ophthalmic complications due to sulfur mustard should be 39.3% based on the cited study \[[@B3]\] while it was reported 93.3%. Notably, the frequencies of these complications were reported 65% \[[@B4]\] and 94% \[[@B5]\] in other studies that bring up a challenging issue. Therefore, we appreciate Shadboorestan's attention and notice that a typesetting error has occurred, and the correct number is 39.3%.

Furthermore, in the commentary, concerns regarding the need for decontamination of the soil around the battle fields were come up \[[@B1]\]. We had already mentioned it in our article by terms of \"building healthy soil\". We meant that the lands should be cleaned and prepared not only for tourism purposes but also for re-habitation and agricultural activities. Low solubility of sulfur mustard in water (920 mg/L) and ease of hydrolysis once dissolved prevents from transport of mustard through the soil into the groundwater \[[@B6]\], and thus it remains in the soil. Therefore, decontamination is necessary we believe. After the chemical attacks in Halabja (a Kurdish town in Iraq) by that time Iraqi army, the farmers and inhabitants were withdrawn from cultivating and inhabiting in their villages. After finishing the war, most of the farmers returned to their contaminated villages and farmlands. Eighteen months later, some people complained ill-growth of plants in their farmlands. When the soil samples were analyzed equal to five-year post mustard exposure, no residual hazard was recognized. This supports that harmful effects of mustard in such climatic conditions disappear about four to five-year post exposure by spontaneous hydrolysis \[[@B7]\]. Sulfur mustard breaks down into fewer toxic degradation products such as thiodiglycol, hydrochloric acid and sulfonium salts \[[@B8]\]. On the other hand, some fungi (e.g., basidiomycetes) are able to break the bond between the carbon and sulfur and hydrolytic de-chlorination lead to degradation of sulfur mustard in the soil \[[@B6]\]. In addition, it probably does not go through the vascular system of the plants \[[@B8]\], and it is improbable to remain in the soil for long years. Since the mustard is rapidly hydrolyzed in contact with water \[[@B9]\] and regarding the frequent rains in the southern part of Iran, it is unlikely to find any trace of mustard in the region.
