Pig hand. <i>Sus scrofa domesticus</i>
<p>Specimen of a hand of a pig prepared by the bone maceration technique and on display at the Museum of Veterinary Anatomy FMVZ USP.
</p><p>This file was published as the result of a partnership between the Museum of Veterinary Anatomy FMVZ USP, the RIDC NeuroMat and the Wikimedia Community User Group Brasil. This GLAM project is <a href="https://meta.wikimedia.org/wiki/Wikimedia_Community_User_Group_Brasil/Report/2016#GLAM:_Veterinary_Anatomy_Museum" class="extiw" title="m:Wikimedia Community User Group Brasil/Report/2016">reported</a>.
</p><p>Photography: Museum of Veterinary Anatomy FMVZ USP.
</p>
Author: Wagner Souza e Silva.
Museum of Veterinary Anatomy FMVZ USP / Wagner Souza e Silva
CC BY-SA 4.0
Museum of Veterinary Anatomy FMVZ USP