Dal-Bati Choorma This devine combination of simple stuff makes it different from other meals. Daal- Baati(made from Wheat floor), Choorma laddoo(made from baati, sugar and dry fruits),Baigan(egg plant/ brinjal and other spices) ka bhurta, Raita or Kadhi(buttermilk), chatni(generally Pudina/ mint) are mainly served together. Ghee is poured onto the bati after crushing it.This cuisine is from Rajasthan and also popular in Madhya Pradesh(mainly in Nimar and Malwa region).
<a href="//commons.wikimedia.org/w/index.php?title=User:Niranjan.gohane&amp;action=edit&amp;redlink=1" class="new" title="User:Niranjan.gohane (page does not exist)">Niranjan.gohane</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>