Homemade bread with slow rising sourdough (24 hours), then given the shape, raised for a further 3 hours and baked.
<a href="//commons.wikimedia.org/wiki/User:PROPOLI87" class="mw-redirect" title="User:PROPOLI87">PROPOLI87</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>