Well, this is a dish any fish lover can die for. Pabda mach or Pabo catfish is an integral part of Bengali cuisine both in India (specially in kolkata) and Bangladesh . This fish enriched with enormous nutrition values . Pabda mach or Pabo catfish  can be cooked in many way but shorshe (mustard) pabda  is probably the most popular one . It goes extremely well with Hot steam rice .Shorshe Pabda is my personal and my family favorite .
<a href="//commons.wikimedia.org/w/index.php?title=User:Sayan_Adhikary007&amp;action=edit&amp;redlink=1" class="new" title="User:Sayan Adhikary007 (page does not exist)">Sayan Adhikary007</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>