Purani Delhi style Mutton Ishtew. It is influenced by western stew (probably from David Ochterlony’s time). Some believe that to adapt to the Indian taste, lot of onion, ginger, garlic, curd, spices and ghee were added to the western stew to get in to the current form of ishtew. In Delhi it’s served with Khamiri roti!
<a href="//commons.wikimedia.org/w/index.php?title=User:Nilanjan_Sasmal&amp;action=edit&amp;redlink=1" class="new" title="User:Nilanjan Sasmal (page does not exist)">Nilanjan Sasmal</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>