7 Herbs for Grüne Sauce/Green Sauce, a cold sauce with fresh herbs and in Germany a frankfurt speciality (Borage, chervil, cress, parsley, pimpinelle, sorrel, chives)
<a href="//commons.wikimedia.org/wiki/User:Southgeist" title="User:Southgeist">Dirk Ingo Franke</a>
CC BY-SA 2.0 de
<span class="int-own-work" lang="en">Own work</span>