Hainanese curry rice, a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, accompanied by pork cutlet (deep fried battered pork), chap chye (braised cabbage) and fried egg.
<a href="//commons.wikimedia.org/wiki/User:Banej" title="User:Banej">Banej</a>
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<span class="int-own-work" lang="en">Own work</span>