<i><b>Dok ngio</b></i> (Thai script: ดอกเงี้ยว) are the dried flowers of the <i>Bombax ceiba</i>. They are used in northern Thai cuisine, amongst other's, in <i>nam ngiao".</i>
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>