Dried chilli flakes made from coarsely pounded or ground dried chillies, and fresh chillies. In Thai, dried chilli flakes are called <i>phrik pon</i> (Thai script: พริกป่น). They are used extensively in Thai cuisine, for instance in <i>lap</i>, and in <i>nam chim chaeo</i> (Thai: น้ำจิ้มแจ่ว), and for making several types of <i>nam phrik</i> (chilli pastes). The size of the saucer is approximately 4 cm, or 1.6 inch in diameter.
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