<i><b>Khao kan chin</b></i> (Thai script: ข้าวกั๊นจิ๊น) is a dish of the <i>Tai Yai</i> (Shan people) of northern Thailand. It is rice that is mixed with pork blood and spices, and steamed inside a banana leaf. <i>Khao kan chin</i> is served with cucumber, onions and fried, dried chillies.
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