<i><b>Mu krop phat kaphrao khai dao rat khao</b></i> is crispy pork fried with holy basil served with a fried egg on top of white rice. The unusual thing with this particular version is, that the egg yolk has been separated from the egg white before frying, and only later added raw to the dish.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
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<span class="int-own-work" lang="en">Own work</span>