Unroosted Monsooned Malabar arabica beans start out with a similar colour and texture as the green Yirgachefe beans in the upper corner, but develop their unique appearance and flavour after having been exposed to the moist monsoonal winds of the Malabar coast. The photo was made at Koffiebranderij BOON, a small coffee roaster in The Hague, Netherlands.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>