Rice noodle rolls dim sum at Wong Kee, a Chinese restaurant in The Hague. Each roll contained a different filling: minced pork, prawns, and "char siu" (Chinese red roast pork).
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>