Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Tobermory Isle of Mull, Argyll and Bute. Traditionally made, matured for up to 18 months. Cloth bound cylinders of about 50 lbs.
<a href="//commons.wikimedia.org/wiki/User:Ailura" title="User:Ailura">Ailura</a>
CC BY-SA 3.0 at
<span class="int-own-work" lang="en">Own work</span>