Christine is subbing aquafaba for egg whites in baking.  Every 2 tablespoons of aquafaba is equivalent to 1 egg white.  She's making 2 angel food cakes that call for 8 egg whites each.  How many tablespoons of aquafaba will she need in order not to use egg whites?
How many egg whites would she typically use? ** Both cakes use 8 egg whites so she would typically use 2*8 = <<8*2=16>>16 egg whites
How many tablespoons of aquafaba will she need in order not to use egg whites? ** 2 tablespoons of aquafaba is equivalent to 1 egg white and she needs 16 egg whites to that's 2*16 = <<2*16=32>>32 tablespoons of aquafaba
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