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Why does pre-cooking spices enhance their flavor?
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Pre-cooking spices can enhance their flavor because it allows their essential oils to be released and infuse into the dish. Many spices contain volatile oils that are responsible for their unique flavor and aroma. Heating the spices causes the oils to evaporate, and as they do so, they release their flavor and fragrance.

Cooking spices also helps to break down their tough cellular structure, making them more soluble and easier for the flavors to dissolve into the dish. This is especially true for harder spices like cinnamon, cloves, and cardamom, which need to be heated to release their full flavor.

Additionally, cooking spices in oil or fat can help to intensify their flavors. When spices are heated in oil or fat, the oils in the spices are dissolved by the fat, which then becomes infused with the spices' flavor.