how long to cook rotisserie chicken gas grill
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- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture.
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How to Grill a Boneless Chicken Breast on a Gas Grill Preheat the gas grill to high for at least 10 to 15 minutes. Like other thin cuts of meat, boneless, skinless chicken breasts benefit from quick grilling at high heat.ow to Grill a Boneless Chicken Breast on a Gas Grill. How to Grill a Boneless Chicken Breast on a Gas Grill Photo Credit Diane Shear/Demand Media. In 2009, Americans consumed almost 125 pounds of chicken per capita, and most of that chicken came in the form of boneless, skinless chicken breasts.
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- Cook. Ready In. 1  Season the inside of the chicken with a pinch of salt. 2  Place the chicken onto a rotisserie and set the grill on high. 3  Cook for 10 minutes. 4  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.5  Turn the grill down to medium and baste the chicken with the butter mixture. Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
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- 1 Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. 4  Turn the grill down to medium and baste the chicken with the butter mixture. Turn the grill down to medium and baste the chicken with the butter mixture. 2  Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
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Rotisserie Turkey Breast, Dry Brined Cook the chicken: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 45 minutes to 1 hour 15 minutes, depending on the size of the bird.
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Barbecued Chicken on the Grill Reduce the temp to low or medium low (between 250°F and 275°F, no more than 300°F) Cover the grill and cook undisturbed for 20-30 minutes. 3 Turn the chicken pieces over and baste them with with your favorite barbecue sauce. Cover the grill again and allow to cook for another 15-20 minutes. Repeat, turning the chicken pieces over, basting them with sauce, covering, and cooking for another 10-30 minutes. NOTE that timing will depend on your grill set-up, the size of your chicken pieces, and how cold your chicken pieces are to start with!
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Ronco rotisserie prime rib cooking time? Making the world better, one answer at a time. How long it takes to cook a prime rib in a Ronco rotisserie will depend on how well done you want it. If you want it well done, you can cook it for 18 minutes per pound.If you like it medium rare, cook it for 14 minutes per pound.ooking times for a prime rib vary depending on how big the prime rib is and how well done one likes one's meat cooked. For rare meat cook for 12-13 minutes per pound.
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How Long Do I Cook a Pork Roast on a Rotisserie? Cooking a pork roast on a rotisserie grill set for direct or indirect low heat will take up to four hours for an average 5-to 6-pound roast. The finished internal temperature of the roast should be 145 F, when measured from the thickest portion of the roast.
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Basic Technique: Rotisserie Poultry 6. Cook the bird. It takes 45 minutes to an hour for a 4 lb chicken, and 2 to 2.5 hours for a 12 pound turkey – adjust the times up or down based on the weight of your bird. Rotisserie cooking tends to be faster than “regular” grill roasting, so start checking if the bird is done at the early end of time frame.t takes 45 minutes to an hour for a 4 lb chicken, and 2 to 2.5 hours for a 12 pound turkey – adjust the times up or down based on the weight of your bird. Rotisserie cooking tends to be faster than “regular” grill roasting, so start checking if the bird is done at the early end of time frame.
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How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Remove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve.
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How to Cook Bone-in Chicken Breasts on a Gas Grill Preheat the gas grill on high for at least five minutes. Reduce the heat to medium on one-half of the grill and to low on the other half of the grill. Place the chicken breasts onto the gas grill on the side of the grill with low heat. Close the grill for two minutes.
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How to Make Rotisserie Chicken Photo Credit: Regarding BBQ Inc. At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.hoto Credit: Regarding BBQ Inc. Rotisserie chicken in not only a popular fast food from your local deli counter, it is the great way to cook chicken. Two things not commonly known about rotisserie chicken is that it is best fresh and delicious 10 minutes off the grill, not spending hours under a warming lamp.
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How to Grill a Boneless Chicken Breast on a Gas Grill Place the chicken breasts on the grill with at least 1/2 inch of space between them. Close the lid and cook the chicken for 4 to 5 minutes. Raise the lid and turn the chicken breasts. Cook an additional 4 to 5 minutes.When done, the chicken should feel firm.reheat the gas grill to high for at least 10 to 15 minutes. Like other thin cuts of meat, boneless, skinless chicken breasts benefit from quick grilling at high heat.
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Rotisserie Chicken Set the rotisserie function on the oven as instructed by the user's manual. The display will read rot when it is on the proper setting. See the manufacturer's user manual for the unit you are using to find the suggested cooking time. The user manual for this oven suggests 120 minutes for a 4 to 5 lb. chicken.reparing a chicken for the rotisserie is not much different than preparing it for roasting. Be sure to select a chicken that will be an appropriate size for the rotisserie unit you are using. If a frozen chicken is purchase, be sure it is completely thawed before you start to cook it.
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- Instructions. Before cooking, determine the weight of your steaks. The rotisserie basket allows you to cook two to three at a time, and you can use any type of cut from T-bone to New York. Rub your meat with a spice rub and marinate it overnight or during the day. Place meat in rotisserie basket.ive the rotisserie five minutes to heat up, then cook steaks for eight minutes on one side. Rotate them to other side and allow searing. Because steaks are a thinner cut of meat, this allows the heat to flow through them evenly.
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- Cooking the Chicken. 1  1. Put the prong on the rotisserie spit and tighten it down. Then push the chicken onto it. 2  2. Put the chicken on the rotisserie bar. 3  3. Set the timer for 1 1/2 hours. The cooking time is approximately 25 minutes per pound/450g.  4. Be sure that it is completely cooked.
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Rotisserie Turkey Breast, Dry Brined Cook the chicken: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 45 minutes to 1 hour 15 minutes, depending on the size of the bird.A 4 lb bird should be done in about an hour.ook the chicken: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 45 minutes to 1 hour 15 minutes, depending on the size of the bird.
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- Cook. Ready In. 1  Season the inside of the chicken with a pinch of salt. 2  Place the chicken onto a rotisserie and set the grill on high. 3  Cook for 10 minutes. 4  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. 5  Turn the grill down to medium and baste the chicken with the butter mixture.eady In. 1  Season the inside of the chicken with a pinch of salt. 2  Place the chicken onto a rotisserie and set the grill on high. 3  Cook for 10 minutes. 4  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. 5  Turn the grill down to medium and baste the chicken with the butter mixture.
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- 1 3. Preheat grill to medium heat. 2  4. Insert meat thermometer into center of beef roast. 3  5. 4  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
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- 1 Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
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- The next step is to calculate the cooking time. The target temperature for the grill is between 325 to 350 degrees F/160 to 175 degrees C so the cooking time is 15 to 20 minutes per pound/500g, so do the math first. This will determine the amount of fuel needed and for how long the grill will need to burn.Just as a general guideline and calculated on the safe side, a 12 pound/5.5 kg turkey will take 4 hours and a 15 pound/7 kg turkey will take 5 hours. I do not recommend cooking a turkey larger than 18 pounds/8 kg on a rotisserie.The weight and size becomes prohibitive as the turkey gets larger.ust as a general guideline and calculated on the safe side, a 12 pound/5.5 kg turkey will take 4 hours and a 15 pound/7 kg turkey will take 5 hours. I do not recommend cooking a turkey larger than 18 pounds/8 kg on a rotisserie.
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- Let mar-inate for 3 hours in the refrigerator. Cook on the Rotisserie BarAssembly for 1 - 1 1/2 hours or until the temperature in the darkmeat is 180ºF on the meat thermometer. The chicken is done whenthe juices run clear and there is no pink color visible.et the Timer for 1 1/2 - 2 hours. The chicken is fullycooked when the juices run clear and the meat is white, with no pinkremaining.The temperature in the dark meat should be 180ºF on themeat thermometer. If the chicken is not fully cooked, reset the Timerfor an additional 10 minutes and test again. Serves 4.
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7 Responses to âGrilled Barbecued Chicken Legsâ Place the chicken on the hot grill and reduce the heat to medium-low or to an indirect heat spot on the grill. Close the lid and cook the chicken for 7 minutes on each side until the sauce has caramelized and there are dark grill marks on the chicken. Total time on the grill should be no longer than 15 minutes.
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- 1 4. Insert meat thermometer into center of beef roast. 2  5. 3  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
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- Rotisserie roast or cook by indirect heat on the barbecue. For Top Sirloin or Prime Rib Rotisserie Roasts, simply season or marinate for 2 to 4 hours before cooking. For all other Rotisserie Roasts, marinate for 12 to 24 hours before cooking to improve tenderness.To marinate: Pierce roast numerous times with long fork. Place in sealable freezer bag with 2 cups (500 mL) teriyaki sauce or Italian dressing; refrigerate. 1  Place drip pan under grill; add 1/2 inch (1 cm) water to pan.otisserie roast or cook by indirect heat on the barbecue. For Top Sirloin or Prime Rib Rotisserie Roasts, simply season or marinate for 2 to 4 hours before cooking. For all other Rotisserie Roasts, marinate for 12 to 24 hours before cooking to improve tenderness.
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How to Grill a Boneless Chicken Breast on a Gas Grill Place the chicken breasts on the grill with at least 1/2 inch of space between them. Close the lid and cook the chicken for 4 to 5 minutes. Raise the lid and turn the chicken breasts. Cook an additional 4 to 5 minutes.When done, the chicken should feel firm.The flesh should look opaque, and a meat thermometer inserted sideways into the chicken should register 165 degrees Fahrenheit.lose the lid and cook the chicken for 4 to 5 minutes. Raise the lid and turn the chicken breasts. Cook an additional 4 to 5 minutes. When done, the chicken should feel firm. The flesh should look opaque, and a meat thermometer inserted sideways into the chicken should register 165 degrees Fahrenheit.