how long do i cook brussel sprouts in microwave
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How To Cook Brussels Sprouts In The Microwave In this easy recipe, brussels sprouts are cooked in just 4 minutes in a microwave – that’s it! With this easy new way of cooking brussels sprouts, chances are you’ll get to eat them more often since they are so easy to make. When you try cooking brussels sprouts in the microwave, you will never steam them any other way!
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- 1 Baking time depends upon the vegetable. 2  Broccoli spears and brussels sprouts should bake between 40 and 45 minutes.  Broccoli chopped, whole kernel corn, spinach leaves or chopped, squash, and peas take 45 to 50 minutes.
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- Ready In. 1  Preheat oven to 400 degrees F (205 degrees C). 2  Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. 3  Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.eady In. 1  Preheat oven to 400 degrees F (205 degrees C). 2  Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. 3  Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
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Simple Roasted Brussels Sprouts Directions. Preheat oven to 450 degrees. Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture.Remove towel and season Brussels sprouts with salt and pepper.Drizzle with olive oil and toss to coat.ring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper.
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- Directions. 1  Take frozen brussels sprouts and place in a large bowl. 2  Pour olive oil and kosher salt over sprouts and mix well. 3  Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes.
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- Directions. 1  Take frozen brussels sprouts and place in a large bowl. 2  Pour olive oil and kosher salt over sprouts and mix well. 3  Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Take frozen brussels sprouts and place in a large bowl. 2  Pour olive oil and kosher salt over sprouts and mix well. 3  Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes.
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How to Steam Vegetables For asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done.
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How To Cook Brussels Sprouts In The Microwave Even if your brussels sprouts are pre-washed, wash them anyway since washing adds the correct amount of water to prevent brussels sprouts rom wilting in the microwave. Put brussels sprouts in a microwave-safe dish and cover. Microwave on High for 4 minutes. Uncover and let stand for 5 minutes. If desired, cut the brussels sprouts in half (like on the picture above). This is totally optional, that’s just how I prefer to eat my brussels sprouts. Sprinkle the brussels sprouts with salt and pepper. Drizzle the brussels sprouts with olive oil and toss with your hands to coat.
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How to Cook Potatoes in a Microwave Jeanette said: I wash the potatoes, poke the holes with a fork, microwave for 4 minutes with a 1,000 watt microwave, then carefully put the potatoes in aluminum foil and wrap them up and allow them to continue steaming in the foil for 5 minutes. When opening the foil, be very careful of the steam.
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What to Cook Now: Brussels Sprouts If you want to convert a Brussels sprouts hater, simply toss the sprouts with olive oil, salt, and pepper, and stick them in a 425°F oven for approximately 30 minutes.Alternatively, you can pan-fry sliced sprouts for crunch and texture. 1  Cook to Perfection.f you want to convert a Brussels sprouts hater, simply toss the sprouts with olive oil, salt, and pepper, and stick them in a 425°F oven for approximately 30 minutes. Alternatively, you can pan-fry sliced sprouts for crunch and texture.
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How to Cook Broccoli Microwave on high about 3-4 minutes. With a fork stab the broccoli to check to see if it is cooked to your liking. Do not overcook. Broccoli will retain its bright green color, crisp tenderness and sweetness if you cook it just until a fork can pierce the stalk.
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- Anglers traveling through Cajun Country, northern, central, or Plantation Country in the Creole State – here are 11 of the best fishing holes in Louisiana. 1  9 Golf Courses in Louisiana Put your way to par in Louisiana. 2  Keep it in the fairway and try any of these nine premier golf courses in Louisiana.
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- Create a new list: Method: Preheat oven to 400°F. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.The leaves that are loose will be especially brown and crispy.Transfer to a bowl and serve.Rosemary Parmesan Brussels Sprouts.reate a new list: Method: Preheat oven to 400°F. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.
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Mashed Cauliflower Preparation. Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender. Place the cooked cauliflower in a food processor.
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Simple Roasted Brussels Sprouts Directions. Preheat oven to 450 degrees. Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper. Drizzle with olive oil and toss to coat. Transfer to a rimmed baking sheet, placing cut sides down, along with rosemary and garlic. Roast until browned and tender, about 20 minutes.
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Microwave Brussels Sprouts Recipe 1 Place the brussels sprouts in a 1-1/2-qt. 2  microwave-safe dish; add water. 3  Sprinkle with celery salt and pepper. 4  Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. 5  Drain.6  Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Place the brussels sprouts in a 1-1/2-qt. 2  microwave-safe dish; add water. 3  Sprinkle with celery salt and pepper. 4  Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. 5  Drain.
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"""dirty"" Broccoli" Directions. 1  Microwave broccoli spears and water, covered, for 5 minutes on high; drain and set aside. 2  While the broccoli is cooking, heat the oil in a large skillet over medium-high heat. 3  Add the garlic and cook for 1 minute. Add the garlic and cook for 1 minute. 2  Add the bread crumbs, oregano, salt, and pepper; cook, stirring until the crumbs are toasted and golden brown -- about 2 minutes. 3  Add the broccoli and toss to coat with bread crumbs.
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- Microwave for 3 to 4 minutes. Steam the cauliflower in the microwave on high power. When done, the florets should be tender enough to pierce with a fork but should not be mushy. Check the cauliflower florets after the first 2 1/2 minutes. Recover it and continue cooking, if needed, for up to an additional 1 1/2 minutes.
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How to Microwave Asparagus A microwave yields steamed asparagus in mere minutes, which is especially helpful on busy evenings. Simply lay trimmed asparagus in a microwave-safe dish with a tablespoon or two of lightly salted water or broth, and cover. A pound of asparagus cooks to crisp-tender in about 4 or 5 minutes at high power.
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- 1 Preheat oven to 400 degrees F. 2  Cut the bottom of each brussels sprout off (about 1/4 or less) and then slice in half lengthwise. 3  Toss all ingredients and place in a single layer on a baking dish. 4  Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.5  Serve hot or cold. Cut the bottom of each brussels sprout off (about 1/4 or less) and then slice in half lengthwise. 2  Toss all ingredients and place in a single layer on a baking dish. 3  Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
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- Create a new list: Method: Preheat oven to 400°F. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.The leaves that are loose will be especially brown and crispy. Transfer to a bowl and serve.reate a new list: Method: Preheat oven to 400°F. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.
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5 Ways to Get Anyone to Love Brussels Sprouts I halve the sprouts, toss them in a little olive oil, and season them with salt and pepper. Then, I place them in a single layer on a baking sheet and roast them in a 450-degree oven for 20 – 25 minutes. The outer leaves get caramelized, golden, and crispy while the insides are tender.
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How to Cook Frozen Vegetables in the Microwave 1 Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. 2  Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured. 3  Microwave on high for 4-5 minutes.irections. 1  Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. 2  Microwave on high for 4-5 minutes. 3  Continue the repeats if softer veggies are desired. 4  Note -- microwaves vary tremendously. 5  Serve plain or add whatever seasonings or sauces you desire.
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- 1 Preheat the oven to 350 degrees F (175 degrees C). 2  Place the Brussels sprouts into a casserole or Dutch oven with a lid. 3  Arrange pieces of butter on top of the sprouts. 4  Season with salt, pepper and lemon juice. 5  Cover with the lid. 6  Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender.
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- In the microwave, steam for about five minutes. Cauliflower: Cauliflower florets will steam on the stovetop in about six minutes. For microwave steaming, cook cauliflower for three to four minutes. Green Beans: Steam green beans on the stovetop for about five minutes.In the microwave, steam green beans for three to four minutes.Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes.or microwave steaming, cook cauliflower for three to four minutes. Green Beans: Steam green beans on the stovetop for about five minutes. In the microwave, steam green beans for three to four minutes. Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes.
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How long do you cook broccoli in the microwave? Answer Put broccoli in a bowl with water so that it goes about one third the way up, and microwave from 3 to 5 minutes depending on how soft you want it, or in a bag to steam it in the microwave for about the same time. Broccoli is really yummy with BUTTER!! ANSWER: Try this. Take broccoli and cauliflour and put it into a plastic container with a screw on lid. Screw the lid on about three quarters tight so that the steam will have a vent. Microwave on high for 30-45 seconds and serve on a plate. You can substitute a butter dish with a snap on lid if you poke a hole in the lid with an icepick for the vent. This is the way resturants serve steamed vegatables. Different microwaves work at different wattages, so you may have to reduce or increase cook times.You all ...