definition of pepper
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pepper medical Definition of pepper 1 a: a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared
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Chili pepper The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːli]) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.In Britain, Australia, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word pepper is usually omitted.he substances that give chili peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N -vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids.
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- A pungent spice prepared from the pepper plant Piper nigrum, whose small unripe fruit are fermented, dried, and used whole or ground. n. (Cookery) a pungent condiment made by grinding the dried unripe berries, together with their black husks, of the pepper plant Piper nigrum.
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Black pepper Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants.eppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
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- › a small container with several holes in the top that contains pepper. Thesaurus: synonyms and related words. Table linen & accessories. centerpiece. centrepiece. creamer. cruet.
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- Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants.he word pepper has its roots in the Dravidian word for long pepper, pippali. Ancient Greek and Latin turned pippali into the Latin piper, which was used by the Romans to refer both to black pepper and long pepper, as the Romans erroneously believed that both of these spices were derived from the same plant.
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Capsaicin Capsaicin (/kæpˈseɪ.ᵻsɪn/ (INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
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- Capsicum /ˈkaepsɨkəm/ (ˈkæpsɨkəm also known as) peppers is a genus of flowering plants in the nightshade Family. Solanaceae its species are native to The, americas where they have been cultivated for thousands of. Years in modern, times it is cultivated, worldwide and has become a key element in many regional. cuisinesdeal growing conditions for peppers include a sunny position with warm soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged. The plants are sensitive to frost. For flowering, capsicum are a non-photoperiod-sensitive crop.
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Spice Spice(noun) species; kind. Spice(noun) a vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
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Scoville scale Scoville scale. The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers—such as the jalapeño, the bhut jolokia, and the world's current hottest pepper, the Carolina Reaper—or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration.
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CHILI The noun CHILI has 2 senses: 1. ground beef and chili peppers or chili powder often with tomatoes and kidney beans. 2. very hot and finely tapering pepper of special pungency. Familiarity information: CHILI used as a noun is rare.Dictionary entry details.ayenne; cayenne pepper (a long and often twisted hot red pepper). Holonyms (chili is a part of...): Capsicum annuum longum; cayenne; cayenne pepper; chili pepper; chilli pepper; jalapeno; long pepper (plant bearing very hot and finely tapering long peppers; usually red).
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- plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers Capsicum frutescens, hot pepper, tabasco pepper, tabasco plant plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce Type of:
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- Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of the capsicum plant is used to make medicine. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps.
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Crushed red pepper Crushed red pepper. Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, all within the 30,000-50,000 Scoville Unit range.ften there is a high ratio of seeds, which some people mistakenly believe intensifies the heat of this flavorful condiment. Crushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.
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Bell pepper Bell pepper. Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom, Canada and Ireland) and capsicum /ˈkaepsɨkəm/ (ˈkæpsɨkəm In, India, Pakistan, Bangladesh, Australia singapore And New), zealand is a cultivar group of the Species capsicum. annuumhile the bell pepper is a member of the Capsicum genus, it is the only Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
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What is the difference between pepper and peppercorn? A peppercorn is simply the whole grain of a pepper seeds from the pepper tree, genus Piper, not to be confused with peppers that are capsicums. Peppercorns may be whitish, yellow or red (the so-called Szechuan peppers) or black (Piper nigrum) and ...
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Spices & Herbs Dictionary A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.
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- I think a red pepper is the spicy peppers and the pepper is just a sweet pepper. Both red peppers and cayenne peppers are in the same family, but cayenne pepper is much more s…picy than just red pepper. You can find cayenne pepper ground in the grocery store labeled Ground Red Pepper (Cayenne) or just Cayenne Pepper.
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- 1 paprika (spice made of dried, ground fruit of the milder varieties of Capsicum annuum). 2  pepper, bell pepper, sweet pepper (the fruit of a sweet variety of Capsicum annuum, used as vegetable).aprika ‎(countable and uncountable, plural paprikas). ( 1 uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
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- Black pepper is one of the most common spices used in different cuisines around the world. It is used in both the whole and the grounded form. It contains potassium, magnesium, iron, vitamin K and vitamin C. Apart from a strong flavour, it also has certain health benefits which must be taken into account. Black pepper aids digestion and also helps in relieving cough and common cold.
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Pepper The word pepper originated from the Sanskrit word pippali, meaning berry. Pepper is now grown in Indonesia, Malaysia, Sri Lanka, Vietnam, and Kampuchea as well as the West coast of India, known as Malabar, where it originated. The United States is the largest importer of pepper.he word pepper originated from the Sanskrit word pippali, meaning berry. Pepper is now grown in Indonesia, Malaysia, Sri Lanka, Vietnam, and Kampuchea as well as the West coast of India, known as Malabar, where it originated. The United States is the largest importer of pepper.
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flavoring peppercorn - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground. pepper. flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts. black pepper - pepper that is ground from whole peppercorns with husks on.
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Crushed red pepper Crushed red pepper. Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, all within the 30,000-50,000 Scoville Unit range.
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Black pepper Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.When dried, the fruit is known as a peppercorn.ried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice.
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What is the difference between pepper and peppercorn? The difference between Pepper and Peppercorn, is that Peppercorn is a related term of pepper. As nouns, the difference between peppercorn and pepper is that peppercorn is the seeds of the plant piper nigrum commonly used as a spice, usually but not always ground or crushed. A small, insignificant quantity; a nominal consideration used to satisfy the requirements for the creation of a legal contract.
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CHILI PEPPER chile; chili; chili pepper; chilli; chilly (very hot and finely tapering pepper of special pungency). Meronyms (substance of chili pepper): cayenne; cayenne pepper; red pepper (ground pods and seeds of pungent red peppers of the genus Capsicum). Holonyms (chili pepper is a member of...):. plant bearing very hot and finely tapering long peppers; usually red. 2. very hot and finely tapering pepper of special pungency. Familiarity information: CHILI PEPPER used as a noun is rare. Dictionary entry details.