what is shortening
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Substitutes for Shortening Substitutes for Shortening. Shortening is a solid fat that is derived either from plant or animal sources. Shortening derived from animals comes from lard, while those derived from plants undergo a process known as hydrogenation that changes the chemical composition and allows a normally liquid oil to remain a solid.
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Can You Substitute Shortening for Vegetable Oil? In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
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- There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy. All-Vegetable Shortening.
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Shortening Shortening is a solid white fat product made from vegetable oils, using the technique known as hydrogenation discovered at the beginning of the 1900s. The word is older than that, though.
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- Short selling is the sale of a security that is not owned by the seller or that the seller has borrowed in the hope that the price will go down. Short selling is the sale of a security that is not owned by the seller or that the seller has borrowed in the hope that the price will go down. Topics What's New
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Prenatal Form and Function â The Making of an Earth Suit Quick can also mean lively or alert or sharp as in quick wit.. Quickening is the first time a woman feels the fetus moving, generally between 16 and 20 weeks after fertilization for a first-time mother or between 14 and 18 weeks thereafter. After the first pregnancy, women better know what to expect.
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- Wiktionary(0.00 / 0 votes)Rate this definition: 1  short(Noun) A short circuit. 2  short(Noun) A short film. 3  short(Noun) shortstop. Jones smashes a grounder between third and short. 4  short(Noun) A short seller. The market decline was terrible, but the shorts were buying champagne. 5  short(Noun) A short sale.
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- Shorthand is an abbreviated symbolic writing method that increases speed and brevity of writing as compared to a normal method of writing a language.The process of writing in shorthand is called stenography, from the Greek stenos (narrow) and graphē or graphie (writing).horthand was considered an essential part of secretarial training as well as being useful for journalists. Although the primary use of shorthand has been to record oral dictation or discourse, some systems are used for compact expression.
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What Is Shortening? Lard. Many types of shortening are prepared from lard and then it is a good substitute. You should use 2 tbsp. of lard, when 1 cup shortening is required in a recipe. Note: Lard can impart the flavor of the finished product, so it is better to try a small dish to see if you can enjoy the taste or not.
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Fennel seed nutrition facts Fennel seed decoction or added as spice in food has been found to increase breast milk secretion in nursing mothers. Fennel water often is used in newborn babies to relieve colic pain and help aid digestion. Fennel seed oil is used to relieve coughs, bronchitis and as massage oil to cure joint pains.
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The Difference Between LCD and LED HDTVs Well, the answer is yes—and no. But first we need to understand what these terms actually mean! LCD (Liquid Crystal Display): A prevalent model of HDTVs, LCDs are flat panel displays through which light can pass or be blocked. The LCD doesn't produce its own light; this is done by additional lighting (see backlit and edge-lit for more info).
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- Specialising in the supply of extension leads, Air hoses and 240V Generators. Extension Leads Australia offers a range of 240-volt extension leads for variety of uses, for the domestic, handyman, tradesman, contractors and caravan owners. Our extension leads are manufactured and tested to ensure quality performance.
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- Best Answer: Shortcake gets it's name from the adding of shortening or butter to a dough which makes it tender. Calling a baking lard or fat shortening comes from the term to shorten a 15th century term which meant, easily crumbled. Source(s):
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Contraction (grammar) (May 2015). A contraction is a shortened version of the written and spoken forms of a word, syllable, or word group, created by omission of internal letters (actually, sounds).he use of contractions is not allowed in any form of standard Norwegian spelling; however, it is fairly common to shorten or contract words in spoken language. Yet, the commonness varies from dialect to dialect and from sociolect to sociolect—it depends on the formality etc. of the setting.
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Leavening agent A leavening agent (/ˈlɛvənɪŋ/ , also leaven agent; /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough. leavening agent (/ˈlɛvənɪŋ/ , also leaven agent; /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough.
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What Is a Good Substitute for Vegetable Shortening? Vegetable shortening is used in baking as a fixative and moistening agent. It helps to hold batters together, grease baking pans and prevent sticking. Shortening is high in trans or saturated fats and often fully hydrogenated. It’s better to choose a healthy alternative.
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In baking what is shortening, and if I do not have it what can I use as a substitute? Shortening is another name for the fat used in making pastry, bread or in this case a cake. You may use Crisco, or other shortening, real butter, or some margarines.hortening is vegetable oil that has been solidified. You've probably heard of Crisco-that is a brand of shortening. You can use margarine or butter-you would use the same measurement amount.
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Shortening vs. butter in baking: Making your best baked goods Making the choice: shortening vs. butter in baking. It’s clear that both shortening and butter have their virtues and vices. They can both be used to make delicious, tender baked goods that are full of flavor and richness. There might be certain cases when it just makes more sense to use butter, like in a classic cake perhaps.
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- ShortPixel is an image optimization and compression API and WordPress plugin that helps improve your website performance. Lossy, glossy and lossless compression available. Toggle navigation
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Difference Between Shortening and Lard But actually, there are a lot of differences between the two than just the name. For starters, lard is made out of animal fat, usually the fat of the pig. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. On the other hand, shortening is made from a variety of different oils.
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- Shorthand is an abbreviated symbolic writing method that increases speed and brevity of writing as compared to longhand, a more common method of writing a language. The process of writing in shorthand is called stenography, from the Greek stenos (narrow) and graphein (to write).
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- Shortening is fat used for cooking. It can be made from animal, vegetable or compound manufactured substances. Margarine and Crisco are examples of manufactured shortening products.hortening is fat used for cooking. It can be made from animal, vegetable or compound manufactured substances. Margarine and Crisco are examples of manufactured shortening products.
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Shortening vs. butter in baking: Making your best baked goods Shortening on the other hand is a bit more complicated, starting with the name. “Shortening” actually refers to all fats and oils, but what we’re talking about here is hydrogenated vegetable oil shortening (such as Crisco). This kind of shortening is typically made from soybean, cottonseed, or palm oil.
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Shortening Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not be elastic, such as cake.
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What exactly is âvegetable shorteningâ? Vegetable shortening is commonly known in the U.S. by the brand name Crisco. It's made by saturating the molecules of a liquid oil, commonly vegetable or canola oil, with extra hydrogen, which increases its melting point so that it's a solid at room temperature.
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Shortening A solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening.