what region did curry come from
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- Curry (/ˈkʌri/ , plural curries) is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia. Pasanda – in the UK, a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns (US: jumbo shrimp). 2  The name was derived from a Mughlai dish of lamb strips beaten to make them tender.
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What country did curry come from? The far east countries like India. The word 'curry' itself comes from the Tamil: (கறி), literally meaning 'gravy'. So the origins of the word are from Southern India. The British brought curries to the West.However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy.Curries are known from Africa, India, South-east Asia and the Pacific islands.o the origins of the word are from Southern India. The British brought curries to the West. However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy.
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Thai curry Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.hai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.
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Jamaican Curry Powder Versatile Meat & Dish Flavouring Curry powder is a mixture of spices of widely varying composition first developed by the British during their colonial rule of India.
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- Curry pow­der is a British in­ven­tion to im­itate the flavour of Indian cooking with minimal effort. Some curry pow­ders, or so the books tell, in­deed con­tain curry leaves, but pro­bably only for histo­ric or lin­guistic reasons, since dried curry leaves lose their fragrance within days.
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East Asia: Cuisine and Recipes Image by sanfamedia.com. The countries of eastern and southeastern Asia have a culinary tradition that stretches back over thousands of years. Rice was first cultivated in China in Neolithic times and still forms the foundation of most East Asian cuisines. Rice and wheat noodles are also popular.
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- The historical name Indochina has its origins in the French Indochine, a combination of the names of India and China, referring to the location of the territory between those two countries. The countries of mainland Southeast Asia received cultural influence from both India and China to varying degrees.Some cultures, such as those of Cambodia, Laos, Thailand and Malaysia are influenced mainly by India with a smaller influence from China.he historical name Indochina has its origins in the French Indochine, a combination of the names of India and China, referring to the location of the territory between those two countries. The countries of mainland Southeast Asia received cultural influence from both India and China to varying degrees.
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Curry â All About Curry Curry leaves come from the curry tree, and they are used in many Indian dishes, much like bay leaves are used in Italian cooking.Curry leaves taste slightly bitter and a bit like citrus, but their flavor is short-lived.urry leaves come from the curry tree, and they are used in many Indian dishes, much like bay leaves are used in Italian cooking.
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curry Curry favor, by folk etymology from Middle English currayen favel, from Old French correier fauvel, to curry a fallow-colored horse, be hypocritical (from the fallow horse as a medieval symbol of deceit).]
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Ginger The origin of ginger is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Latin zingiberi, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram, from srngam horn + vera - body, from the shape of its root.inger is indigenous to south China, and was spread eventually to the Spice Islands, other parts of Asia and subsequently to West Africa. Ginger was exported to Europe via India in the first century AD as a result of the lucrative spice trade and was used extensively by the Romans.
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Stephen Curry (I) Stephen Curry was born in 1976 in Melbourne, Victoria, Australia. He is an actor and writer, known for The Castle (1997), Rogue (2007) and The King (2007).See full bio ».tephen Curry was born in 1976 in Melbourne, Victoria, Australia. He is an actor and writer, known for The Castle (1997), Rogue (2007) and The King (2007). See full bio ».
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- by ethnic on. Birth Name: Wardell Stephen Curry II. Birthplace: Akron, Ohio, United States. Date of Birth: March 14, 1988. Ethnicity: African-American. Stephen Curry is an NBA player who was born to former NBA player, Dell Curry and former volleyball player Sonya Curry.A picture of his parents can be seen below.Top photo by Keith Allison from Hanover, MD, USA (Stephen Curry) [ CC BY-SA 2.0 ], via Wikimedia Commons. Tagged as: 9 NBA, African American.tephen Curry is an NBA player who was born to former NBA player, Dell Curry and former volleyball player Sonya Curry. A picture of his parents can be seen below.
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Curry Powder Total Time: Active Time: Makes: 1 cup. British manufacturers developed curry powders in an attempt to provide a ready-made spice mixture equivalent to the kari podi (podi means “powder”) that British colonists became accustomed to in southern India.otal Time: Active Time: Makes: 1 cup. British manufacturers developed curry powders in an attempt to provide a ready-made spice mixture equivalent to the kari podi (podi means “powder”) that British colonists became accustomed to in southern India.
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Where does Curry Come from? The word “curry” probably originates from the Tamil word “kari,” which was used to refer to a relish or sauce for rice. Most Indian curries include turmeric, coriander, cumin, ginger, garlic, and chilies, although others also include spices like cinnamon, cloves, and allspice.urry is widely eaten throughout southeast Asia, although it has its roots in Indian cuisine. A curry is any type of spiced dish, usually with meat, fish, or vegetables and a rich sauce.
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- About.com. User Rating. Thai Jungle Curry, a famous dish from Chiang Mai, is made with ingredients found in the jungles of Thailand. You'll notice the lack of certain standard curry spices like turmeric and ground coriander and cumin, but that doesn't mean this curry is lacking in flavor.hai Jungle Curry, a famous dish from Chiang Mai, is made with ingredients found in the jungles of Thailand.
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Where does rice come from and how is it grown? TODAY Today, rice is grown and harvested on every continent except Antarctica, where conditions make its growth impossible. The majority of all rice produced comes from India, China, Japan, Indonesia, Thailand, Burma, and Bangladesh.Asian farmers still account for 92-percent of the world's total rice production.ISTORY There are many unproven mythological tales as to how rice came to be, though historians hold little or no stock in any. Most believe the roots of rice come from 3000 BC India, where natives discovered the plant growing in the wild and began to experiment with it.
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Curry The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables).urry (/ˈkʌri/ , plural curries) is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia.
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- Curry powder is actually closer to the Tamil sambar powder, and the word curry is derived from the Tamil word kari meaning sauce, relish for rice.However, use of curry was prevalent in South Asia much before the advent of Europeans in India.In fact, almost 4000 years prior to the advent of Europeans, curry with key ingredients of ginger, garlic, and turmeric was used in the Indus Valley Civilization.owever, use of curry was prevalent in South Asia much before the advent of Europeans in India. In fact, almost 4000 years prior to the advent of Europeans, curry with key ingredients of ginger, garlic, and turmeric was used in the Indus Valley Civilization.
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Veggie Families The cabbage family got its start on lands bordering the Mediterranean Sea in Europe, Asia and Africa. 1  The family breaks down into three major groups: 2  direct descendents of ancient sea cabbages that grew right on the shores of the Mediterranean Sea. 3  the mustard side of the family that grew further inland, and.
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Thai curry Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.
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A History of Curry Index | History of Curry | How Made | Health Benefits | Curry in the Kitchen. The history of curry goes back a long way. In fact, there is evidence of it being used in 1700 BC Mesopotamia. While use of curry probably originated in India, it was used in England as early as the 1300s and probably even earlier. Mention of its use can be found in the first book written on English cooking, written during the time of Richard II (late 1300s).
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What Is Turmeric & Where Do You Get It? Tumeric roots for sale at a market. Photo Credit ThamKC/iStock/Getty Images. The turmeric plant, a relative of ginger root, grows primarily in India, China and Africa. It gives curry its bright yellow color and bitter flavor. As an herb seasoning, turmeric appears in countless dishes in India. The root or rhizome has a rich supply of curcumin, which has disease prevention and healing properties, according to the Brain Research Institute at the University of California at Los Angeles.
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- As for the origins: 1  The curry leaf is Indian, and has been in use in south Indian cuisine for thousands of years, long before the British arrived in India. However, its use is very regional, being popular mainly in south India (and one western state), but not in north Indian or east Indian cuisines.
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Chicken curry Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. In South India, coconut and curry leaves are also popular ingredients.
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- Curry was born and raised in Radford, Virginia to Candy Adams. She has a brother Cleive and a sister India Adams. India played basketball at Belmont Abbey College. Sonya is of African-American descent from both her parents side, and her her great-grandparents last name was Snell.
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Curry The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables).
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Saffron Saffron, long among the world's most costly spices by weight, is native to Southwest Asia and was probably first cultivated in or near Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.