what is sugar
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sugar sug·ar. n. 1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugarcane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Also called table sugar.
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Ask A Scientist: Is Honey Healthier Than Sugar? The Scientist: Keith Kantor, Ph.D., a nutritionist and author of the children's book The Green Box League of Nutritious Justice. The Answer: Sugar is sugar. And honey is (mostly) sugar. But if you're choosing between the two from a health perspective, err on the side of the sticky stuff.Your body breaks food down into glucose in order to use it for fuel. The more complex a food -- namely a carbohydrate -- is, the more work it takes to break it down.ut if you're choosing between the two from a health perspective, err on the side of the sticky stuff. Your body breaks food down into glucose in order to use it for fuel. The more complex a food -- namely a carbohydrate -- is, the more work it takes to break it down.
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- Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates.Glucose is also sometimes called dextrose. Corn syrup is primarily glucose.ructose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Fructose is also found in honey. It is classified as the sweetest of all the sugars.
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What is glucose? Glucose is a simple form of sugar that serves as fuel for the body. It is produced when carbohydrate is broken down in the digestive system. It can also be made from protein or fat in the liver and kidney.Glucose is carried by the blood to cells.The amount of glucose in the blood is known as the blood glucose level.lucose is a simple sugar that is the basic fuel for the body. The job of the digestive system is to convert all that you eat into glucose so that cells can use it for energy. From Twinkies to T-bones, all that you eat becomes glucose to feed your hungry cells.
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Glucose Glucose. Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose.Corn syrup is primarily glucose.lucose is a carbohydrate, and is the most important simple sugar in human metabolism.
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sucrose [so̅o̅′krōs]. Etymology: Fr, sucre, sugar. a disaccharide sugar derived from sugar cane, sugar beets, and sorghum and made up of one molecule of glucose and one of fructose joined together in a glycosidic linkage.
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- Report Abuse. Sugar is a carbohydrate: Carbo-Carbon Hydr-hydrogen Ate-in chemistry ate means oxygen. So answer is Carbon, hydrogen and oxygen are the three elements in sugar. Trevor H · 7 years ago. Thumbs up.
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Types of Sugar Definition of sugar : A sugar is a carbohydrate that is soluble in water. Sugars are usually crystalline and have a sweet taste. Chemicals that are sugars often have names ending in  -ose .
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- SUGAR REFINING Sugar was first manufactured from sugar cane in India, and its manufacture has spread from there throughout the world. Chemically, sugar is the substance sucrose, which can be hydrolysed in acidic solution (i.e. below pH 7) to form the monosaccharides glucose and fructose as follows. sucrose + H2O → glucose + fructose
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What is Sucrose? Sucrose, the technical name for table sugar, cane sugar, or white sugar, is made of one glucose molecule and one fructose molecule bound together.
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Glucose Glucose. Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose. Corn syrup is primarily glucose. Glucose is one of the primary molecules which serve as energy sources for plants and animals. It is found in the sap of plants, and is found in the human bloodstream where it is referred to as blood sugar.
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Types of Sugar Definition of sugar: A sugar is a carbohydrate that is soluble in water Sugars are usually crystalline and have a sweet taste. Chemicals that are sugars often have names ending in -ose. For example, note the suffix -ose in fructose, glucose, galactose, sucrose, lactose, and maltose.efinition of sugar: A sugar is a carbohydrate that is soluble in water Sugars are usually crystalline and have a sweet taste. Chemicals that are sugars often have names ending in -ose. For example, note the suffix -ose in fructose, glucose, galactose, sucrose, lactose, and maltose.
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- The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate.Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names.ucrose is actually two simpler sugars stuck together: fructose and glucose. In recipes, a little bit of acid (for example, some lemon juice or cream of tartar) will cause sucrose to break down into these two components.
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Glucose Glucose is a sugar with the molecular formula C 6 H 12 O 6. The name glucose (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning sweet wine, must . The suffix  -ose  is a chemical classifier, denoting a carbohydrate.
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What is glucose? Glucose is a simple sugar that is the basic fuel for the body. The job of the digestive system is to convert all that you eat into glucose so that cells can use it for energy. From Twinkies to T-bones, all that you eat becomes glucose to feed your hungry cells.
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Sugar â Types of Sugar Sugar – Types of Sugar. Sugar or sucrose, is a simple carbohydrate that occurs naturally in every fruit and vegetable in the plant kingdom. It is the major product of photosynthesis, the process by which plants transform the sugar energy into food. Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.
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- Syrup definition, any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. See more. Dictionary.com
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What is glucose? Glucose is the energy source that the body most readily uses. Glucose is sugar that is stored in the muscle for use. If it is not used it will be converted and stored as fat.
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- The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate. Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names.Sucrose is actually two simpler sugars stuck together: fructose and glucose.ike all compounds made from these three elements, sugar is a carbohydrate. Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names. Sucrose is actually two simpler sugars stuck together: fructose and glucose.
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Candy Definition and classification. Candy is a sweet food product. Sugar candies include hard candies, soft candies, caramels, marshmallows, taffy, and other candies whose principal ingredient is sugar. Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure.
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Difference Between Sugar and Glucose Sugar is the generalized name for water soluble, sweet taste, short-chain simple carbohydrates. Because of these features, sugars are used in many industries as a raw material of many products. Simple sugars are naturally present in many foods such as fruits, milk, and sugar cane.
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What is Fruit Sugar? Also known as fructose, fruit sugar is a simple sugar or monosaccharide that is found in many different kinds of ripe fruits. Different from glucose and sucrose, this sugar is extremely sweet and is often used in the preparation of commercial food products.pples are relatively high in fruit sugar. Fruit sugar, or fructose, is found in many different kinds of ripe fruits. Certain fruits and fruit juices, such as pears, are high in fruit sugar. Honey contains fruit sugar.
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- Definition of SUGAR for Kids. 1. : a sweet material that consists essentially of sucrose obtained from sugarcane or sugar beets, is typically colorless or white when pure, and is commonly used to sweeten foods and beverages. 2.: any of numerous soluble and usually sweet carbohydrates (as glucose or sucrose) that occur naturally especially in plants. a sweet material that consists essentially of sucrose obtained from sugarcane or sugar beets, is typically colorless or white when pure, and is commonly used to sweeten foods and beverages. 2. : any of numerous soluble and usually sweet carbohydrates (as glucose or sucrose) that occur naturally especially in plants.
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Sugar - yes, you're sweet enough! What is sugar? The food that we call sugar is a carbohydrate (car-bow-hy-drate) called sucrose (soo-krose), which is made up from 2 smaller carbohydrates – fructose (fruk-toze) and glucose (gloo-coze). Glucose is used by our body for energy, and fructose is quickly changed into glucose in our body.
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Sugar Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table sugar or granulated sugar most customarily used as food is sucrose, a disaccharide of glucose and fructose.
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fructose fruc·tose. A simple sugar found in honey, many fruits, and some vegetables. Fructose is similar to glucose, is sweeter than table sugar, and is an important source of energy for cellular processes.