what language does jambalaya come from
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- Items that I think are important about Jambalaya; 1. The word Jambalaya comes from both the Spanish and French words for Ham Jamon. And the Creole slang ya ya, for many people talking together or from the Cajun for an mishap.Also many say it is African for rice. Also a Creole jambalaya is usually made with shrimp and a seafood stock. 2  Jambalaya can be made from many base meats, both smoked and fresh. 3  Smoked meats can be a hot or mild smoked pork sausage, tasso or wild game. 4  Fresh meats such as chicken, pork, rabbit, alligator and road kill are all used.
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Magnolia Chicken Jambalaya Magnolia Chicken Jambalaya. Howie Velie, the chef and owner of Magnolia, in Scottsville, Virginia, makes his lovely chicken jambalaya with organic carrots, peppers and parsley from Dave Matthews's Best of What's Around farm and Star Label Chardonnay from Matthews's winery, Blenheim Vineyards.
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Creole Languages Malay-based creoles developed as a result of inter-island trading and interaction when people speaking different languages came together. They were influenced by Dutch(as a result of 3 centuries of colonization), Portuguese, as well as by local languages.
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- Zatarain's Jambalaya. Jambalaya. New Orleans is famous for a lot of different meals – chief among them is the traditional rice dish known as Jambalaya. While various ingredients in Jambalaya can vary from chicken, sausage, seafood, or any mixture of the three, the bold flavor and perfect spice is always present.
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Jambalaya Creole jambalaya originates from the French Quarter of New Orleans, in the original European sector. It was an attempt by the Spanish to make paella in the New World, where saffron was not readily available due to import costs. Tomatoes became the substitute for saffron.he first appearance in print of any variant of the word 'jambalaya' in any language occurred in Leis amours de Vanus; vo, Lou paysan oou theatre, théâtré By (Fortune) Fortuné, fortunat chailan first Published in provencal. provençal in 1837
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Gumbo, Jambalaya, Etouffee: What's the Difference? Not only is it hard to keep track of which dishes are Cajun and which ones are Creole, but those rice dishes can be pretty tough to keep straight! So gumbo, jambalaya, étouffée: what's the difference, anyway? Think of jambalaya as a distant relative of paella. It's got protein and vegetables (sometimes tomatoes, sometimes not), with rice and stock later simmered together or combined before serving.
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- The Oxford English Dictionary indicates that 'jambalaya' comes from the Provencal provençal 'word', jambalaia meaning a mish, mash or, mixup and also meaning a (pilau) pilaf of. Rice this is supported by the fact that the first printed appearance of the word is in A provencal provençal poem published. in 1837he first appearance in print of any variant of the word 'jambalaya' in any language occurred in Leis amours de Vanus; vo, Lou paysan oou theatre, théâtré By (Fortune) Fortuné, fortunat chailan first Published in provencal. provençal in 1837
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Creole Languages Such languages are called creoles. The difference between pidgins and creoles is that people grow up speaking creoles as their first language, whereas nobody speaks pidgin as their first language.There is no single accepted theory that explains the genesis of creole languages.The term creole comes from the French creole, from Spanish criollo ‘person native to a locality’. The word was coined in the 16th century and applied to people born in the colonies, to distinguish them from European-born immigrants.ince most creole languages developed in the colonies they are typically based on English, French, Portuguese, and Spanish, the languages of the superpowers of the time.
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The History of Jambalaya: Cajun Vs. Creole Louisiana's favorite one-pot dish varies some from cook to cook, but the main distinction lies between the Cajun and Creole preperations. In New Orleans and the surrounding regions, Creole cooks make a “red” jambalaya that starts with meat and the “trinity” of onion, celery, and bell pepper. Seafood and tomatoes are then added, followed by equal portions of rice and stock. In the Louisiana bayous, where tomatoes were likely once very hard to come by, the jambalaya of Cajun origin begins with smoked meat browned in a cast-iron pot, providing this variation with its distinctive flavor and earthy hue.
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- Origin and meaning of Jamari. The meaning of Jamari is Beauty. Its origin is Variant of the Modern English name Jamar. Jamari is a form of Jamar and is generally pronounced like jah MAH ree. This name is mostly being used as a boys name. Last year it ranked 547th in the U.S. Social Security Administration list of most popular baby boy names.
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cross cross definition: The definition of a cross is a Christian symbol to show where and how Jesus died or two intersecting lines. (noun) An example of cross is the symbol that hangs in a church. An example of cross is two streets that intersect one an...
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- Some older appliances have a voltage switch marked 110 (US) and 220 (Europe) — switch it to 220 as you pack. A few old, cheap American appliances aren't equipped to deal with the voltage difference at all. To make these work, you'd need to buy a separate, bulky converter (about $30), but it's usually not worth it.
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Dravidian languages Four Dravidian languages, Tamil, Kannada, Malayalam and Telugu, have lengthy literary traditions. Literature in Tulu and Kodava is more recent. The earliest known Dravidian inscriptions are 76 Old inscriptions on cave walls in Madurai and Tirunelveli districts in Tamil Nadu, dating from the 2nd century BCE.
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Jambalaya (On the Bayou) Jambalaya (On the Bayou) Jambalaya (On the Bayou) is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres.
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- The African element of Creole. Most present-day Creole speakers are descendants of African slaves, and some people think that it is a language that mixes French vocabulary with grammar from African languages. This seems reasonable since African traits have survived in other areas of cultures: religion, folklore, food.
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-   Jambalaya: noun: a Creole dish of rice with a mixture of fish and meat such as shrimp, chicken, ham, and spicy sausage.     A Creole dish consisting of rice that … has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.followed by the Cajun French version) Here are the Jambalaya lyrics to the Jambalaya s … ong done by Hank Williams Sr. Hank Williams Sr copied the Jambalaya musical melody from an earlier tune recorded in Cajun French called Grand Texas.
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Jambalaya The Oxford English Dictionary indicates that 'jambalaya' comes from the Provencal provençal 'word', jambalaia meaning a mish, mash or, mixup and also meaning a (pilau) pilaf of. ricehe first appearance in print of any variant of the word 'jambalaya' in any language occurred in Leis amours de Vanus; vo, Lou paysan oou theatre, théâtré By (Fortune) Fortuné, fortunat chailan first Published in provencal. provençal in 1837
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Jamaica The Taino word is purported to mean many springs.. The abbreviated name, Ja and the Rastafarian term Jamdung (Jamdown) are used by some residents, along with Yaahd (Yard), used mainly by Jamaicans abroad, in reference to the deterritorialization of the national culture.
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Creole Culture & Food Gumbo is a traditional Creole dish. It was created in New Orleans by the French attempting to make bouillabaisse in the New World. The Spanish contributed onions, peppers, and tomatoes; the Indians contributed filé, or ground sassafras leaves; the French gave the roux to the stew and spices from the Caribbean.
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jambalaya In the usual method of preparing jambalaya, a rich stock is created from vegetables, meat, and seafood; raw rice is then added to the broth and the flavor is absorbed by the grains as the rice cooks. ==History== Creole jambalaya originates from the French Quarter of New Orleans, in the original European sector.
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Jambalaya (On the Bayou) A demo version of Williams singing Jambalaya (On the Bayou) with just his guitar, likely recorded in 1951, is also available. Williams composed a sequel to the song from the female perspective, I'm Yvonne (Of the Bayou), with Jimmy Rule, recorded by Goldie Hill. It was not as popular.
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- The Haitian people were not shipped form Africa.They were indigenous people called the Amerindians(The first inhabitant) the ones shipped(Africans) are not truly Haitians ,the … Amerindians later intermarried the Africans which is called(marabou) and the Europeans later slaughter the pure Amerindians.
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Hank Williams, Jr. & Hank Williams, Sr. - Jambalaya (On The Bayou) Lyrics Jambalaya (On the Bayou). Lyrics Hank Williams Sr. Goodbye Joe, me gotta go, me oh, my oh. Me gotta go pole the pirogue down the bayou. My Yvonne, the sweetest one, me oh, my oh. Son of a gun we'll have good fun on the bayou. Chorus: Jambalaya and a crawfish pie and a fillet gumbo. 'Cause tonight I'm gonna see my ma cher amio. Pick guitar, fill fruit jar and be gay-o. Son of a gun we'll have big fun on the bayou.
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Definitions &Translations Freebase (3.00 / 1 vote) Rate this definition: Jambalaya. Jambalaya is a Louisiana Creole dish of Spanish and French influence. Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods created what is known as Jambalaya. Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice.
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Patwa Any of several creoles based on English or French spoken in the Caribbean and by communities of Caribbean origin outside the region, especially the English-based creole of Jamaica. Patwa Patwa, from English patois, and French patois, patois; see patois.
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Difference Between Jambalaya and Gumbo Jambalaya vs Gumbo. Jambalaya and Gumbo show some difference between them when it comes to their preparation and nature. Jambalaya and Gumbo are two types of cuisine that are native to the land of the state of Louisiana. It can be said that they are the cuisine forms of Cajuns of the state of Louisiana.