how.long does a lobster boil
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Recipes Lobster Cooking Times. Steam a lobster for 10 minutes for the first pound. Add 6 minutes for each additional pound thereafter. For example, a 2 pound lobster should steam for 16 to 18 minutes and a 1 1/4 pound lobster should steam for 12 to 13 minutes. Boil a lobster for 10 minutes, for the first pound. Add 3 minutes for each additional pound thereafter. For example, a 2 pound lobster should boil for 13 minutes and a 1 1/4 pound lobster should boil for 11 minutes. Note: Cooking times are reduced by 3 minutes for soft shells.
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How to Cook Lobster Tails Step 2: Prepping and Cooking Lobster Tails. If the lobster tails are frozen, thaw them in the refrigerator. Be sure to plan ahead, as this takes 8 to 10 hours. Uncooked tails have a mottled appearance with a green-blue-brown cast. To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan.Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.dd the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.
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Cooking Lobster For example, a 2 pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes. These times are for hard shell lobsters, if cooking new shell (soft shell lobsters) reduce boiling or steaming time by three minutes. When the antennae pullout easily, the lobsters are done.
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How to Boil and Eat Lobster From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
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- Place live, chilled lobsters into the pot. Boil for two minutes. Remove from pot with tongs and place in a bowl, or kitchen sink, full of ice cubes and/or icy cold water for 20 minutes. Gently shake excess moisture from lobsters as you remove them from the ice water.
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- A one-pound lobster will take approximately five minutes to cook. Two pounds of lobster will take approximately 10 minutes to cook. How to Cook Lobster with Steam To steam lobster properly, you will again need appropriate equipment. This involves acquiring, either by borrowing or purchasing, a large, sturdy steamer. The steamer should be as close to airtight as possible.
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- How to Boil Lobster Tails. First, begin by thawing your frozen lobster tails by placing them directly into cold water for 30 minutes. For giant lobster tails (those bigger than 10 oz. each), change your water after the first 30 minutes and thaw for an additional 15-30 minutes.
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- Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 8 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times.
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I have a 4 oz lobster tail. How long do I boil it for? To boil it, thaw it first in the refrigerator. Over night will usually do it. Add a level teaspoon of salt(optional step) to a quart of water, bring to a boil, in a pan with a lid. Add the lobster tail, cover with lid. Leave the heat on high. When the water starts to boil again, time it just 3 to 5 minutes. Watch for the shell to turn red, usually about 4 minutes. Do not over cook; this will toughen the lobster. Remove from boiling water when shell turns red, use sissors to cut down the back, just to the tail.
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Recipes for example a 2 pound lobster should steam for 16 to 18 minutes and a 1 1 4 pound lobster should steam for 12 to 13 minutes boil a lobster for 10 minutes for the first pound add 3 minutes for each additional pound thereafter
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- 1 Cook the lobster in a pot of well-salted water until the shell starts to change color, maybe 3 minutes. 2  Next, as delicately as possible, remove the lobster meat from the shell. 3  This won't be as easy as if you had fully cooked the meat, so expect a little effort.
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- 1 Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. 2  Transfer lobsters to bowl. 3  Meanwhile, set pots with sausages and potatoes over medium heat.
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- Bring the water to a full, rolling boil, and then place the lobster claws first into the water. Cover the pot, and when the water begins to boil again, begin timing. Cooking times for boiled lobster: 1  1 pound lobster – boil 9 minutes.  1-1/4 pound lobster – boil 10 minutes.
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How To Cook Lobster Tails: A Guide For People Who Don't Have Butlers To Do All The Work No, they do not want your phone number. Depending on how big your lobster tails are and exactly where your butter's temperature falls between 160 and 180 degrees, the tails may take anywhere from five to eight minutes to finish poaching.
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How to Cook Lobster Tails Step 2: Prepping and Cooking Lobster Tails. If the lobster tails are frozen, thaw them in the refrigerator. Be sure to plan ahead, as this takes 8 to 10 hours. Uncooked tails have a mottled appearance with a green-blue-brown cast. To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.
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How to Boil and Eat Lobster 2 Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Boil lobsters for 12 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
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How to Boil Lobster at Home Continue to boil the lobster until the shells turn bright red. Boil the lobsters for 10 minutes for the first pound, and four minutes for each pound following, per lobster. For example, if you are cooking one, 3 lb. lobster, boil it for 18 minutes. If you are cooking two 3 lb. lobsters, boil for 36 minutes.
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- 1 The length of time you boil the lobsters differs according to how much they weigh. A one-pound lobster should cook for 3 1/2 minutes, a 2-pound lobster for 5 1/2 minutes, and a 3-pound lobster for 7 1/2 minutes.  Submerge the parboiled lobster in an ice bath to stop the cooking.
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How to Cook Lobster Tails to cook four 8 ounce tails bring 6 cups salted water to boiling in a 3 quart saucepan add the lobster tails simmer uncovered for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork
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4 Ways to Cook Beets Boiled Method. Place beets (peeled and cut into 1-inch pieces) in a large pot of boiling salted water. Reduce heat to a simmer and cook until beets are tender when pierced with a knife, 15 to 20 minutes; drain.
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How to Boil and Eat Lobster First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters. If you are cooking a lot of lobsters you'll either need to cook them in stages or have more than one pot of water boiling. 1 Fill a large pot 3/4 full of water.rom that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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Maine Lobster Roll How to make this recipe. 1  Prepare a large ice-water bath. In a very large pot of boiling salted water, cook the lobsters until they turn bright red, about 10 minutes. 2  Twist off the lobster tails and claws and remove the meat. Remove and discard the intestinal vein that runs the length of each lobster tail.
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- Step 3. Add the lobster tails to the boiling water and cover the pot when it boils again. Step 4. Boil the tails for five to eight minutes, or until the shells turn red. Step 5. Remove the tails from the water and serve or chill. Things You'll Need. 4-qt. pot.