what is marmite?
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Definitions &Translations Marmite (/ˈmɑːrmaɪt/ MAR-myt) is the brand name for two similar food spreads: the original British version, a Unilever product since 2000; and a modified version produced in New Zealand by Sanitarium Health Food Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, the Swiss Cenovis and the German Vitam-R. The British version of the product is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty.
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Definitions &Translations marmite(Noun) A rounded earthenware cooking pot. Marmite(Noun) Something which people either love or hate. Marmite(Verb) To apply Marmite to. Marmite(ProperNoun) A sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast, in sandwiches, etc.
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- Vegemite has a solid consistency similar to that of butter, but it's heavier, and it's a very dark brown. As you may know, Vegemite is an Australian food, but over the years it has come to be known as an Australian icon.It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process; but don't get your hopes up, that doesn't make it alcoholic.egemite has a solid consistency similar to that of butter, but it's heavier, and it's a very dark brown. As you may know, Vegemite is an Australian food, but over the years it has come to be known as an Australian icon.
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- In both New Zealand and the UK, Marmite is sometimes spread on bread with potato crisps added to make a Marmite and Chip or Crisps and Marmite sandwich. Nigella Lawson's recipe for Marmite sandwiches:
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Marmite By 1912, the discovery of vitamins was a boost for Marmite, as the spread is a rich source of the vitamin B complex; With the vitamin B1 deficiency beri-beri being common during World War I, the spread became more popular.British troops during World War I were issued with Marmite as part of their rations.armite can also be made into a savoury hot drink by adding one teaspoon to a mug of hot water much like Oxo and Bovril. Marmite is paired with cheese, such as in a cheese sandwich, and has been used as an additional flavouring in Mini Cheddars, a cheese-flavoured biscuit snack.
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What Is Marmite, and Why Is It So Good? I was first introduced to Marmite when I was a little girl, growing up in India; it arrived on our breakfast table one morning on a golden-brown piece of buttered toast. One taste of that savory spread and I was in heaven.
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- What it is: Vegemite is a spread that is an Australian trademark and has been going strong for nearly 90 years. It’s made of yeast extract and is high in B vitamins. How it tastes: Vegemite tastes very salty with a slightly savoury flavor. It’s similar to Marmite in some ways but has a stronger taste.
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What IS SPAM? (the food)? Spam is a canned processed precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color.Source(s): Wikipedia.he labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Source(s): Wikipedia.
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Is Vegemite Good for You? If so, you might be interested to know about the health benefits – and possible risks – of Vegemite. Vegemite is a quintessential Australian food, much loved by generations of Aussies.
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"What is ""Vegemite""??" A Vegemite sandwich to an Australian kid is the equivalent of a peanut butter and jelly sandwich to an American kid-but the taste is QUITE different! Vegemite is one of several yeast extract spreads sold in Australia.
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- It is similar to British and New Zealand Marmite and to Swiss Cenovis. Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty — somewhat similar to the taste of beef bouillon.The texture is smooth and sticky, much like peanut butter.t is similar to British and New Zealand Marmite and to Swiss Cenovis. Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty — somewhat similar to the taste of beef bouillon.
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What is Marmite? Marmite is a hydrolysed yeast extract made commercially from spent. brewery yeast (not cider yeast AFAIK). Its original home a century ago. or so was Burton on Trent in the English midlands where there were many. breweries. As far as I know it is made by yeast autolysis using strong.
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Margarine Margarine (/ ˈ m ɑːr dʒ r ɪ n / ( listen) or /-dʒ ə r-, - ɡ ə r-, ˈ m ɑːr dʒ ə r iː n, - ˈ r iː n /) is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte Mège-Mouriès created it in France in 1869 when responding to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes.
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- What it is: Vegemite is a spread that is an Australian trademark and has been going strong for nearly 90 years. It’s made of yeast extract and is high in B vitamins. How it tastes: Vegemite tastes very salty with a slightly savoury flavor.
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What is Marmite? Top 10 facts about the world. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. The strong and very distinctive flavor has made it rather famous, as consumers are either horrified by it or quite fond of it.
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Marmite, Promite, MightyMite, Vegemite or Bovril I wonder if Marmite, Promite, MightyMite, Vegemite or Bovril are common food in many countries other than prominently New Zealand and Australia. As a child of the 1960s and 1970s living in Malaysia and Singapore, I grew up with Marmite and Bovril.
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- Vegemite is an iconic Australian spread. It is made from what is left over in the vat after brewing the beer. It basically consists of dormant yeast, boiled-down vegetable stock, and lots of salt.Although many Australians enjoy it, it is definitely an acquired taste.ips. 1  Vegemite is a good Vitamin B supplement. 2  Probably the best way to enjoy Vegemite is to spread a small amount onto piping hot buttered toast. 3  A great joke is to tell foreign visitors that have never heard of Vegemite that it is best consumed by the tablespoon.
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- It’s full of B vitamins and a great alternative to supplements. Marmite contains the full spectrum of B vitamins, which are essential for good liver and kidney function, and help protect the nervous system.ike a gift that just keeps on giving, glass marmite jars can be reused in a plethora of ways once you’re done with the yeasty contents. Try using it as an unusual tea light holder, as a receptacle for stray loose change or (once thoroughly scrubbed) as a jar for your own jams and chutneys.
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What Does Vegemite Smell Like? Vegemite is a nutritious product, one of the richest sources known of Vitamin B and most commonly used as a spread on bread or toast and it can also be used to improve the flavour of gravy, soups, and stews due to its salty taste.ips: One of the most popular ways to eat Vegemite is to toast some bread, butter it (lots) and then spread on the Vegemite. But don’t go overboard. It is very salty and does have an acquired taste. You will either love it or hate it.
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- Vegemite. Delicious Australian spread, made from used brewer's yeast. Non-Australians tend to give descriptions of it similar to 'tastes like a mixture of salt and battery acid'. This is because they are wimps, and need to drink more beer, eat more pies, and of course, eat more Vegemite.elicious Australian spread, made from used brewer's yeast. Non-Australians tend to give descriptions of it similar to 'tastes like a mixture of salt and battery acid'. This is because they are wimps, and need to drink more beer, eat more pies, and of course, eat more Vegemite.
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Pantry Essentials: All About Marmite and Other Yeast Extracts Marmite has a love-it-or-hate-it reputation, and ads for the product tapped into that divide to stir up intense feelings of brand loyalty. Marmite's divisive reputation is well-earned. It has an intense flavor: tangy, pungent, and very salty, with a hint of sweetness, too. People who hate it seem to really hate it.
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- Biography. Randall VanWormer, 30 March 1955, Indian Hills, Colorado, USA, d. 12 January 2004, Seattle, Washington, USA. VanWarmer is best remembered for his 1979 US Top 5/UK Top 10 single Just When I Needed You Most.
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- Marmite is New Zealand's original yeast spread that’s been helping Kiwi's better their game since 1910. Marmite has long been valued as an excellent source of folate, a good source of B vitamins, a source of iron and low in fat.armite is New Zealand's original yeast spread that’s been helping Kiwi's better their game since 1910. Marmite has long been valued as an excellent source of folate, a good source of B vitamins, a source of iron and low in fat.
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Polymite / Cascamite - Strong Waterproof Wood Glue 125g Polymite (also known as cascamite) is a specifically formulated resin powder wood glue for exterior joinery and is possibly the only wood glue that is suitable for use underwater, hence why it is widely used for boatbuilding.
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Vegemite Nutrition Information Vegemite is a type of savory yeast extract spread, often eaten on crackers, toast or in sandwiches, particularly in New Zealand and Australia, where it originated.Similar to the British spread Marmite, Vegemite has a milder flavor and a smell sometimes described as being similar to soy sauce.Vegemite is also highly nutritious, with some of the highest levels of B vitamins of any food per serving.egemite is a type of savory yeast extract spread, often eaten on crackers, toast or in sandwiches, particularly in New Zealand and Australia, where it originated.
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Definitions &Translations Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, which is saltier in taste, the Swiss Cenovis and the German Vitam-R.armite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, which is saltier in taste, the Swiss Cenovis and the German Vitam-R.