what is a sauce
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- In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.
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Tomato sauce For the table sauce referred to in some countries as tomato sauce, see Ketchup. Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux).
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- many originating in what, has since become known as Weber's objec­ tivity essay (Weber, 1949:'50-112).Parsons simultaneously follows von Schelting's lead closely, and cites his book 24 times.
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Sauce 1 Sauce Veloute, velouté white-stock based, sauce thickened with a roux or a. 2  Liaison Sauce, hollandaise an emulsion of egg, yolk butter and lemon or.  vinegar
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- Mayonnaise (/ˈmeɪəneɪz/ , often abbreviated as mayo) is a thick, creamy sauce often used as a condiment.
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- A condiment is a type of sauce or garnish that is added to some other food; the best known examples are ketchup, mustard, salsa, and mayonnaise.o. Condiments are used to flavor or complement food. There are therefore things such as as a relish, vinegar, or spice, pepper and salt. They were in the past served in a  … cruit set (see related link below). Sugar was separate and served in a sugar bowl. 1 person found this useful.
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- Mole sauce is a rich, deep, pepper and spice based sauce often poured over chicken in Mexican cooking. Traditional mole sauce is made completely from scratch with homemade chicken stock and reconstituted dried peppers.The ingredients simmer for several hours and deepen in both color and flavor over time.ole sauce is a rich, deep, pepper and spice based sauce often poured over chicken in Mexican cooking. Traditional mole sauce is made completely from scratch with homemade chicken stock and reconstituted dried peppers.
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Gastrique A thick syrupy sauce created by reducing caramelized sugar and wine or vinegar. A wine vinegar could also be used. It generally includes fruit which provides a fruit flavor. It can be served over any type of meat or seafood and is also used in tomato based sauces to counteract the acidity level.
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Tomato sauce A tomato-based sauce containing tomato puree, diced tomatoes, and bell peppers (red, yellow, and green) with the seeds included. It is seasoned with fresh garlic, basil, oregano, paprika, cajun seasoning, crushed red pepper, parsley, olive oil, and possibly some additional seasonings.
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Chili sauce A blend of tomatoes, chiles, onions, peppers, vinegar, sugar and spices used as a condiment or seasoning. Sriracha is the generic name for a Southeast Asian hot sauce, named for the town of Si Racha.It is made from chile peppers, vinegar, garlic, sugar and salt.Season: available year-round.Substitutions: 1 cup tomato sauce + 1/4 cup brown sugar + 2 tbsp vinegar + 1/4 tsp cinnamon + dash of ground cloves + dash of ground allspice = 1 cup chili sauce. blend of tomatoes, chiles, onions, peppers, vinegar, sugar and spices used as a condiment or seasoning. Sriracha is the generic name for a Southeast Asian hot sauce, named for the town of Si Racha.
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Cuisine A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin] , in turn from Latin coquere = to cook) is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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How Fish Sauce is Made Called nam bplah in Thai, or literally fish water, genuine fish sauce is the water, or juice, in the flesh of fish that is extracted in the process of prolonged salting and fermentation. It is made from small fish that would otherwise have little value for consumption. This can either be freshwater or saltwater fish, though today, most fish sauce is made from the latter as pollution and dams have drastically reduced the once plentiful supply of freshwater fish in the heartlands of Southeast Asia.
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- : a seasoned sauce that is used to add flavor to other foods and that is made of chopped fruit or vegetables; especially: such a sauce made from pickles.
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- Sauce is confidence. Meat is the people around you who give you false confidence (no meat just sauce). You can sprinkle sauce to others. You aren't born with confidence, you learn it (becoming seasoned). You can become over confident and lose your humility (getting lost in the sauce). You don't need money to be confident. The sauce gets you money but getting lost in the sauce will get you caught up.
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You Say Tomatoe, I Say Tomatoâ¦Strained, Pureed, Paste, Crushed, Whole Peeled, Sauce At the end of the tomato growing season when I have had my fill, I freeze them whole and add them to a sauce where they are only one of many components. Paste: Is concentrated tomato pulp with the skin, stems and seeds removed. It is a very versatile product that can be used in sauces, gravies, soups and stews.
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- Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.arieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
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- Noun. 1. soy sauce-thin sauce made of fermented soy beans. soy. soya, soya bean, soybean, soy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
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Chili sauce A blend of tomatoes, chiles, onions, peppers, vinegar, sugar and spices used as a condiment or seasoning. Sriracha is the generic name for a Southeast Asian hot sauce, named for the town of Si Racha.
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Difference Between Sauce and Gravy The gravy is a type of sauce. This is made by the juices that naturally run during cooking. In order to make a gravy complete, often, wheat flour or cornstarch is added to increase the texture and to thicken the gravy. Gravy is commonly served with dishes such as rice, meatloaf, mashed potatoes, and roasts.
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What is the difference between gravy and sauce? If you mean the difference between tomato sauce and ketchup, the difference is that tomato sauce normally has nothing in it but tomato while ketchup has sugar, vinegar, and sp…ices. 13 people found this useful.
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- That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to….
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French Sauces Hollandaise Sauce. A sauce made with egg yolks that are beaten as they are warmed slightly. Butter is gradually added along with lemon juice to create a thick, creamy sauce. Hollandaise sauce is used to accompany egg dishes, boiled or poached fish, and a variety of vegetables.n French cooking, brown sauces serve as a base for other similar sauces that are used as an accompaniment for meats and vegetables. Brown sauces are made from a brown meat stock and thickened with cornstarch or roux (flour cooked with butter).
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Ketchup Newsletter sign up. Newsletter sign up. Ketchup is a savoury sauce used as both a meal condiment, and an ingredient. The best known type of ketchup is tomato ketchup; in fact, it is so well known that for most people, the word ketchup is synonymous with the term tomato ketchup..
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- Dipping sauce. (Redirected from Dip (food)) A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel.
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- Tabasco Pepper Sauce History. Tabasco Pepper Sauce is a condiment that is a spicy hot sauce made from Tabasco peppers, vinegar, and salt. The hot peppers are picked by hand as soon as they ripen to the perfect shade of bright red.
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- 1. soy sauce-thin sauce made of fermented soy beans. soy. soya, soya bean, soybean, soy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).