how long do you cook one ear of corn in microwave
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How To Cook Corn on the Cob in the Microwave If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Allow to cool: Set the ears on a cooling rack or cutting board to cool.
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- 1 Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 2  For 3 or 4 ears, microwave for 4 minutes. 3  If you like softer corn or if your ears are particularly large, microwave for an additional minute. 4  Allow to cool: Set the ears on a cooling rack or cutting board to cool. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 4  For 3 or 4 ears, microwave for 4 minutes.
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- Rub the ears with a little butter, and salt and pepper them judiciously. Wrap the ears in aluminum foil. Place on a rack in the oven and cook for 20 minutes. If they're big, heavy ears  what people used to call roasting corn  it may take as long as 30 minutes.
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- Preheat the oven to 425°F (220°C). Remove the husk and silks from the corn. Rub the ears with a little butter, and salt and pepper them judiciously. Wrap the ears in aluminum foil. Place on a rack in the oven and cook for 20 minutes. If they're big, heavy ears — what people used to call roasting corn — it may take as long as 30 minutes.
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How To Cook Corn In The Microwave? 1. Wrap corn in a damp paper towel and place in the microwave. 2. Cook on high for a minute and a half for one ear of corn. If you cook two ears, cook for three to four minutes; three ears for five to six minutes; four ears for seven to eight minutes; and six ears for eight to nine minutes.
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- 1 Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  If you prefer, you can set them on a microwaveable plate or tray. 3  If you need to cook more than 4 ears of corn, cook them in batches. 4  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 4  For 3 or 4 ears, microwave for 4 minutes.
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- Grill the corn. Place each aluminum-wrapped ear of corn on the preheated grill/ Cover and allow to cook for approximately 15-20 minutes. Turn occasionally, using a kitchen tongs, to prevent the corn from charring on one side.
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Microwave Corn on the Cob {{model.addEditText}} Print. 1  Cook. 5 m. 2  Ready In. 5 m. 3  Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
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- → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high.
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How long do you cook 2 ears of corn in a microwave? Again, you can shuck before of after cooking. If you shuck first, wrap the ears in damp paper towels, and put them in the microwave. Cook them on high until you smell the corn, which will be 6 to 9 minutes for a couple of ears or 12 to 14 minutes for four ears.or a milder flavor, soak the corn in husks in cold water for 2 to 3 hours. Put them on a hot grill and cook until they’re evenly heated on all sides, which can take anywhere from 8 to 15 minutes.
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Corn NOTE: Some people boil their corn for as little as 3 minutes. This is totally up to you. We boil ours for 10 minutes and it is fine for us. Remove the corn from the water with some tongs or something like that. Cut the Kernels off the Cob. Take one ear at a time and cut off the kernels.ngredients: 1-2 ears of corn per person. Fresh Corn on the Cob. How to Cook It: Shuck your corn and clean off the silky strands just before you’re going to boil it. If there is a stem on the corn, cut it off so the base of the ear of corn is flat.
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How To Cook Corn on the Cob in the Microwave If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.
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How To Cook Corn on the Cob in the Microwave 1 If you need to cook more than 4 ears of corn, cook them in batches. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  For 3 or 4 ears, microwave for 4 minutes. 4  If you like softer corn or if your ears are particularly large, microwave for an additional minute. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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Microwave Corn on the Cob Cook. 5 m; Ready In. 5 m; Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
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How long do you cook corn on the cob in the microwave? 3 ears - 5 to 6 minutes. 4 ears - 7 to 8 minutes. 6 ears - 8 to 9 minutes. When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand at least 5 minutes. Remove husks and silk (which is easier than when cold) and serve.
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- → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high. For two ears, try four minutes.
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How To Cook Corn on the Cob in the Microwave 1 Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches.  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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- • To remove the corn kernels, place the ear of corn in a shallow bowl with the stem end inside the bowl. Hold corn firmly and with a sharp knife, cut kernels from the cob. • To boil: Bring a medium pot of water to a boil. Add corn, cover, and cook 5 to 7 minutes. • To microwave: Place 2 to 3 ears of corn in a
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How to Microwave Corn on the Cob Place 1 to 4 unshucked ears of corn on a microwave safe plate. You can also use just the tray. Cook on HIGH for 3 to 5 minutes. It will be 3 minutes for 1 or 2 ears, and 4 minutes for 3 or 4 ears. For 3 or 4 ears of corn, rotate the ears halfway during cooking — move the inside ears to the outside and vice versa — to ensure even cooking. For softer corn or for large ears, cook for an extra minute.
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- Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn. 2. Make a spicy version of corn on the cob. Make corn on the cob with a variety of unique spices for this tasty dish.
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- 1 To cook the frozen corn, take the bag out of the freezer and put it into a covered glass dish. Microwave a quart bag for about 6-8 minutes. Add some butter and salt to taste and you'll have fresh tasting corn in minutes.  For another southern recipe, fry a few slices of bacon in a frying pan.
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How to Cut Corn Off the Cob In a saucepan, bring a small amount of salted water to boiling. Add 2 cups cut corn, cover, and cook for 4 minutes. Or, to microwave, place 2 cups cut corn in a casserole dish with 2 tablespoons water. Microwave, covered, on 100 percent power (high) for 5 to 6 minutes, stirring once. Drain corn.
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Microwave Hack for Shucking Corn 8 minutes or 6 minutes is WAY too long. I've been cooking corn in a microwave for many yrs any you can cook 2 ears in 5 minutes easily. I just leave one layer of leaves on each ear and put 2 in the microwave and nuke for 5 minutes. This makes them easy to husk and they come out perfect EVERY time.
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The Easiest Way to Microwave Corn on the Cob Method. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk.ethod. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk.
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- Wrap the ears in aluminum foil. Place on a rack in the oven and cook for 20 minutes. If they're big, heavy ears  what people used to call roasting corn  it may take as long as 30 minutes.