how long to bake carrots
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- 1 Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.  Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
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- Directions. 1  1 Heat oven to 425ºF. 2  2 Mix all ingredients except carrots in large bowl. 3  3 Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
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Grilled Foil Packet Carrots with Garlic and Basil Instructions. 1  Preheat the grill to its medium setting or prepare charcoals for grilling. 2  On a large sheet of aluminum foil, pile the carrot slices. Top with garlic and mince gently to combine. 3  Place on the grill and let cook, undisturbed, for about 25 minutes. Carefully remove from the grill and open (caution!!
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What three things did the witches tell Macbeth? In Act I, the witches told Macbeth that he would become the thane of Cawdor, and then the king of Scotland.
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Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus Preparation. 1  Preheat oven to 500°F with rack in lower third. 2  Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan. 3  Roast 20 minutes.
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Baby Carrots Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high.
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- Honey Roasted Carrots - Directions. 1  Preheat an oven to 350 degrees F (175 degrees C). 2  Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. 3  Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
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Sweet & Tangy Balsamic Roasted Carrots Instructions. 1  Preheat your toaster oven to 450 F. 2  Arrange carrots in a single row on a rimmed toaster oven baking sheet. 3  Drizzle carrots with olive oil and shake the pan back and forth to roll the carrots and evenly coat with oil. 4  Roast carrots for 15 to 25 minutes, rotating the pan halfway through, until they are lightly browned and just tender. Remove pan, drizzle carrots with balsamic vinegar and shake pan to coat them evenly with vinegar. Return carrots to the toaster oven and cook for another 5 to 6 minutes until most of the vinegar has been absorbed. Sprinkle cooked carrots with chopped parsley and serve warm. Recipe Notes
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How to Cook Carrots How to Cook Carrots in the Microwave. Place 1 pound carrots in a casserole dish with 2 tablespoons water. Microwave, covered, on 100 percent power (high) until crisp-tender, stirring once: -- 6 to 9 minutes for 1/4-inch slices. -- 5 to 7 minutes for strips. -- 7 to 9 minutes for baby carrots.
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Baby Carrots Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high.Reduce water until it almost evaporates, a couple of minutes.Turn carrots in sauce and taste to adjust seasonings and serve.Recipe courtesy of Rachael Ray.ring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve. Recipe courtesy of Rachael Ray.
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- 1 Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins. 2  To finish the dish, gently heat the butter in a frying pan.
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- How to Fully Cook. 1  Remove the tops from the carrots and peel them. Slice, dice, or cut them in strips. 2  Bring a small amount of water to a boil in a medium saucepan. Add 1 pound of carrots, cover the pan, and begin timing. 3  Cooking Times.  1/4-Inch Dice or Slices - 8 to 9 1  Minutes. Strips - 5 to 6 Minutes.  Baby Carrots - 8 to 10 Minutes.
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Glazed Carrots in the Microwave 1 Melt the butter in a microwave resistant container that is large enough to hold all the carrots. 2  Add the rest of the ingredients and toss to combine. 3  Cover and cook 5-8 minutes or until carrots are crisp-tender.4  Serve, garnishing with more orange zest, if desired.irections. 1  Melt the butter in a microwave resistant container that is large enough to hold all the carrots. 2  Cover and cook 5-8 minutes or until carrots are crisp-tender.
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- 1 Stir in the carrots and mix thoroughly. 2  Sift together the flour and baking soda and fold into the carrot mixture. 3  Spoon cake batter into prepared pan. 4  Bake in preheated oven for 40 minutes. 5  Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
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- 1 Stir in carrots. 2  Fold in pecans. 3  Pour into prepared pan. 4  Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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- 1 Preheat the oven to 400 degrees F. 2  If the carrots are thick, cut them in half lengthwise; if not, leave whole.  Slice the carrots diagonally in 1 1/2-inch-thick slices.
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Tricolor Roasted Carrots and Parsnips Preheat the oven to 425&#176;. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.
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- 1 Bring to a boil. 2  Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. 3  Drain and set aside. 4  In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. 5  Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
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How Long Do Carrots Last? Make glazed carrots: Melt a tablespoon of butter over extremely low heat and then add the washed and cut carrots. Cover and leave for about 20 minutes, gently shaking the pan around every 5-10 minutes so as not to burn the bottom. You'll never know they were about to go bad, as they taste like candy! (well...
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- 1 Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. 2  Drain and set aside. 3  In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. 4  Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
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Roasted carrots Heat oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins. Drain and leave in a colander to steam dry for a few mins, and then toss in a large roasting tin with the oil, honey, vinegar and seasoning. Roast the carrots for 30-40 mins.
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- Steam the carrots until they are tender. This should take 5 to 10 minutes, depending on the size of the chunks. 1  You can check the carrots for doneness by sticking a fork into them. 2  If it slides in easily, the carrots are done.
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Jacques PÃ©pin Recipes 1 Clean and peel carrots. 2  Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. 3  Place carrots on a baking sheet and lightly coat with vegetable oil. 4  Season the carrots with salt and pepper to taste.5  Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned. Clean and peel carrots. 2  Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. 3  Place carrots on a baking sheet and lightly coat with vegetable oil. 4  Season the carrots with salt and pepper to taste.
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- How to Roast Carrots. 1  Cut 1 pound carrots into 1-inch pieces. 2  Toss carrots with olive oil, salt, and pepper, and other seasonings, if desired. 3  Cover pan with foil. 4  Bake in a 425 degree F oven for 30 minutes. 5  Remove foil; stir carrots. 6  Bake, uncovered, for 5 to 10 minutes more or until carrots are tender.
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- Directions. 1  Preheat the oven to 400 degrees F. 2  If the carrots are thick, cut them in half lengthwise; if not, leave whole. 3  Slice the carrots diagonally in 1 1/2-inch-thick slices. ( 4 The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
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How to Cook Carrots How to Cook Carrots in the Microwave. 1  Place 1 pound carrots in a casserole dish with 2 tablespoons water. 2  Microwave, covered, on 100 percent power (high) until crisp-tender, stirring once: -- 3  6 to 9 minutes for 1/4-inch slices.