how to cut a watermelon as the bowl
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- Hide Images. 1. To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell. 2. Carve watermelon as shown in steps on right.
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The Cleverest Way to Cut a Watermelon into Bite-Sized Pieces 1 Quarter the watermelon: Cut each half in half again, so the whole watermelon is now quartered.  Slice into wedges: Working with one quarter at a time, make slices 1 to 2 inches wide, across the melon, cutting just down to the white rind. Do not slice all the way through the bottom of the melon.
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- Step 2: First remove the top and bottom of the watermelon with a large chef's or serrated knife. Step 3: Halve the watermelon with a vertical slice. Step 4: Following the curve of the fruit, cut the skin off in vertical slices. Step 5: Cut the watermelon crosswise into slabs. Step 6: Turn the slabs so they are laying flat on the cutting board. Step 7: Working on one or two slabs at a time, cut into long pieces and then into slices or cubes.
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The Bitter Melon Truth Preparing Bitter Melon. 1  Bitter melon does not have to be peeled. 2  Cut in half lengthwise, then use a spoon to scoop out the seeds and scrape off the inner white pith. 3  Slice crosswise at a slight angle to ¼-inch thickness, then place in a bowl.
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When Should I Start Feeding My Baby Watermelon? If you serve large pieces, your baby may put the entire piece in their mouth and swallow without chewing. There are different ways to serve your baby watermelon. If your baby doesn’t have a problem chewing, you can cut the watermelon into tiny, bite-size pieces. Make sure you watch your baby as they eat. If you think the pieces are too large for your baby’s mouth, reduce the size. Another option is mashing the watermelon and using a pacifier-like feeder.
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Handling and Storing Watermelon You can get up to 138 pieces from a 20-pound watermelon. Use a clean, long bladed, sharp knife. Start at one end of the watermelon and carefully cut it -- avoid sawing or hacking at it, watermelon can easily turn to mush -- vertically into 1/2-inch slices.
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Watermelon Rind Pickles In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain. Transfer rinds to a large metal bowl. In saucepan, combine remaining ingredients. Bring to a boil over medium high heat, stirring until sugar dissolves. Simmer for 15 minutes, until slightly reduced. Pour over watermelon rinds in bowl. Place plate over top to keep rinds submerged in liquid. Cover and refrigerate for one day. Transfer to a glass jar and keep sealed in the refrigerator for up to 2 weeks.
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The Best Way to Pick a Watermelon How to Pick a Watermelon. 1. Pick It Up: Big or small, the watermelon should feel heavy for its size. 2. Look for the Yellow Spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it's ripe. 3. Give It a Thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound.
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- Directions. 1  Puree 3 cups watermelon in a blender. 2  In a large bowl, combine the watermelon puree, lime juice, lime peel, ginger and salt.
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- This approach not only makes it easier to cut the melon, it is also safer than cutting directly into the fruit (which can be slippery). 3. Cut slices directly into the rind, starting at the base of the watermelon (closest to the cutting board). Make downward cuts so you end up with triangular pieces.
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Watermelon Done Right: De-Seed Like a Pro Step 13: Do The Mash - The Watermelon Mash! Use a potato masher, or the like, to mash the leftover scrap watermelon. The object is to press the juice out of the watermelon and through the small ...
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- Cutting Wedges then Slicing. 1  1. Find the center of the watermelon and cut at the mid-point between it and the end of the frui.t. 2  2. Take the larger piece of the watermelon and turn so that it is standing up. 3  3. Cut down the middle.  4. Take one of the halves and slice into 0.5⁄1 inch (1.3 cm) pieces and repeat on the other slice.
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How to Cut Watermelon Into Cubes or Wedges 1 Cut watermelon in half, then in quarters. 2  Cut through the flesh of the melon along the seed line with a pairing knife. Now, lift off the piece of the melon you just cut.  Using a fork, scrape the seeds from the piece you just removed and the remaining flesh on the rind.
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- Carving a Melon Bowl. 1  1. Select a melon. 2  2. Slice a small portion off the base of the melon. 3  3. Draw a pattern on the melon.  4. Cut along the 1  pattern. 5. Remove the remaining rind.  6. Hollow out the 1  melon. 7. Fill the 2  bowl. 8. Carve a lid for your bowl (optional).
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Shark Wash and dry the watermelon. Cut off 1/3 of the watermelon at a diagonal angle. Stand the remaining 2/3 upright on your work surface and use a dry erase marker to draw the mouth line and eye sockets. Cut out the mouth. Trim back a ½ line of the green part of the rind for the teeth area.
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How to Cut & Store Watermelon Cut each piece, one at a time, into slices 1- to 2-inches thick. Then turn the slices and make another series of 1- to 2-inch thick slices to make watermelon cubes. Remove seeds using the tip of your knife.
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Pickled Watermelon Rinds Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth.
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Watermelon Rind Pickles 1 Pare watermelon rind and remove all pink portions. 2  Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes. 3  Weigh. 4  Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover).
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- Carving a Cucumber Flower. 1  1. Cut off a section of cucumber. Cut a medium or large cucumber a third of the way from the end, or a small cucumber in half. 2  2. Create a strip by slicing just beneath the skin. Take a sharp, stainless steel paring knife and place it against the edge of the cut end.
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The Cleverest Way to Cut a Watermelon into Bite-Sized Pieces 1 Again, slice along the length of the quartered watermelon, with the tip of the knife angled down so it runs along the rind, without cutting through the bottom of the melon. For larger melons, you may need to repeat this step a third time.  Turn and repeat: Turn the watermelon around and repeat on the other side.
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Watermelon Rind Pickles 1 1/4 teaspoon ground ginger.  Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. Combine 8 cups water and 2 tablespoons salt in large pot; bring to boil.
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How to Cut Watermelons â With and Without the Rind Step 2 – Cut watermelon in half. I like cutting around the equator, but you can cut it lengthwise if you want. Step 3 – Cut slices in one direction. Aim for 1 to 1 1/2 inch slices. Step 4 – Cut slices in the other direction. Turn your cutting board and cut 1 to 1 1/2 inch slices in the other direction to form a grid. Step 5 – Serve the upside down, sliced melon as is. People get to pull out whatever piece they want.
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With great uncertainty, geologists try to predict the chance of a big quake striking Kansas Between 2003 and 2012, there were three earthquakes in Kansas, but since then, there have been 579. This number doesn’t include more than 900 quakes in Oklahoma in 2015 alone, nor the 70 quakes in the first week of 2016. Oklahoma’s earthquakes have been creeping farther north, until in 2013 they reached the Kansas state line. In 2014, Kansas experienced the largest earthquake recorded originating within the state.
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How to Make a Vodka Watermelon Buy a watermelon and a bottle of vodka at the grocery store and a big syringe with a long needle at the pharmacist . Inject some vodka in the watermelon every once in a while through the same hole as deep as you can. You can make a second little hole next to the other to let the air from the melon escape. 4. Let it rest at least one day so the vodka can spread in the watermelon.
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How to Make a Watermelon Basket How to Make a Watermelon Basket. A fresh watermelon basket is a perfect way to serve a fresh fruit salad to dress up any special occasion. Fill it with your favorite summer fruit and serve it at your next 4th of July celebration, family reunion, neighborhood cookout, or any summer get together.
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- Instructions. 1  Wash and dry the watermelon. 2  Cut off 1/3 of the watermelon at a diagonal angle. 3  Stand the remaining 2/3 upright on your work surface and use a dry erase marker to draw the mouth line and eye sockets.  Cut out the mouth. Trim back a ½ line of the green part of the rind for the teeth area.