how long to cook butt roast on grill
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Barbecued Pork Shoulder on a Gas Grill I found this grill method works best with a 4 pound Boston butt shoulder roast, instead of an 8 pound picnic shoulder roast. With an 8 pound roast you are basically getting up really early in the morning to hopefully have the meat done by dinner time.ote that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.
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The Lady and Son's Smoked Boston Butt Roast Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice. Serve with your favorite barbeque sauce.Mix ingredients together and store in an airtight container for up to 6 months.dd the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice. Serve with your favorite barbeque sauce.
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Dad's BBQ Roast 1 Place the roast on the grill, and cover. Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C).  Let stand for about 10 minutes before carving.
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How do you cook 4 lb. pork butt roast? Boil or bake? How long? Sprinkle with Demon Pig BBQ Rub. Cook on grill with indirect heat at 225/250 degrees for 6 hours to an internal temp of 160 degrees. (This can be done in an oven or bbq smoker.) Place in pan with 1/2 cup water, cover and place back on heat for one hour to finish. Remove from heat, let stand 30 minutes.rown it in a heavy skillet (for superior flavor), then put in in a slow cooker 4-6 hours, or in the oven (covered)at a low temperature until tender-- about 300 degrees F for about 4 hours. Check to see if done, add time if necessary.
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- 1 For gas, light only one burner, and cook on the unlit side.  Place the roast on the grill, and cover. Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C).
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Grilled Bottom Round Roast 1 Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning. 2  Decrease fire to 325°F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.  Remove from grill, let rest 15 - 25 minutes, slice thin & serve.
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Smoking a Boston Butt Recipe 5- Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast. 6- Every 2 1/2 hours, open it up and turn the roast to ensure even cooking.Mop your roast with combination of apple juice and olive oil to keep it moist.- Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast. 6- Every 2 1/2 hours, open it up and turn the roast to ensure even cooking.
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Oven Slow-Cooked BBQ Pulled Pork 1 Total cooking time is usually 1½ to 2 hours per pound. 2  If the pork is taking too long to cook, you can increase the oven temperature to 300 - 325 degrees F to hurry things along. 3  In some cases, pork butt will cook a bit faster than you expect it to.reparation time for this recipe (making the rub and applying it to the pork) is about 20 minutes. Then the rubbed pork needs to rest in the refrigerator overnight before cooking. Cooking time is about 1½ to 2 hours per pound of meat. So this recipe does take a bit of time (though most of it is unattended).
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Dad's BBQ Roast 1 For charcoal, light the coals, then move to one side of the grill. 2  For gas, light only one burner, and cook on the unlit side. 3  Place the roast on the grill, and cover. 4  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). For gas, light only one burner, and cook on the unlit side. 2  Place the roast on the grill, and cover. 3  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 4  Let stand for about 10 minutes before carving.
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Santa Maria Style Tri Tip 4 Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut.ri-tip roasts range from 2 1/2 pounds to 4 pounds. Figure on 1/2 pound of meat (before cooking) per person.
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- 1 When grill is heat, place the roast over the direct heat and sear each side for 4 to 5 minutes. 2  Once seared, move to an area of indirect heat by leaving one side on medium-high heat and turning off the other side on a gas grill.EADY IN. 1  Turn grill on high and allow to heat up for 15 to 20 minutes. 2  Rub the roast with oil. 3  When grill is heat, place the roast over the direct heat and sear each side for 4 to 5 minutes. 4  Once seared, move to an area of indirect heat by leaving one side on medium-high heat and turning off the other side on a gas grill. 5  Cover the grill and 6  ... B
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Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed 6. Cook the pork roasts: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 30 minutes to 1 hour, depending on the thickness of the pork roasts. 2 1.75lb roasts should be done in about 45 minutes.It’s better to go by temperature, though – you want the roast at the thickest part to be 140*F. Start checking the temperature at the 30 minute mark.. Cook the pork roasts: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 30 minutes to 1 hour, depending on the thickness of the pork roasts. 2 1.75lb roasts should be done in about 45 minutes.
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- 1 (Do not remove strings until after grilling.). 2  2 Place roast, fat side up, on grill for indirect cooking. 3  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. 4  Let roast stand 10 to 15 minutes before slicing.
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Smoked Pork Butt for Pulled Pork Recipe The actual cooking of the pork butt is easy as long as you’re controlling your temperature as I mentioned earlier. Just place the butt on the smoker and close the lid. At this temperature, pork cooks at a rate of 1 hour per lb, so we’re looking at an 8 hour cook on average. For the first half of the cook process I’m not concerned with internal temperature. This stage is where smoke does its magic.
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Grilled Pork Loin Roast 1 145 ° F. Remove roast from heat; let rest 10 minutes.  Gas grill: Cook on medium-hot (about 400° F.) gas grill for 10 minutes on each side to brown. Move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat.
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Grilled Pork Roast Recipe 1 For a gas grill, turn one burner off after the grill is hot; for a charcoal grill, move the coals to one side after the grill is hot.  Remove the roast from the brine and pat dry. Brush with oil and brown over the direct heat section of the grill (the side of the grill over the lit burner or hot coals). Cook for about 3 - 4 minutes per side or until golden brown.
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Perfect Pulled Pork Recipe â How To Smoke Pork Butt Roast Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours.
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- 1 (Do not remove strings until after grilling.). 2  2 Place roast, fat side up, on grill for indirect cooking. 3  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F.4  Let roast stand 10 to 15 minutes before slicing. (Do not remove strings until after grilling.). 2  2 Place roast, fat side up, on grill for indirect cooking. 3  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. 4  Let roast stand 10 to 15 minutes before slicing.
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- 1 Place the roast and pan on the grill on the indirect side where you don't have any burners on. 2  Close the grill lid and cook until the rib roast hits 10 °F less than your desired level of doneness. 3  This should take about 3 hours for medium rare. 4  It's a good idea to turn the roast around every 45 minutes or so.
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- Check out our video about grilling a tri tip roast and see the extra notes below…. Here is a recap of the video (extra notes in blue): 1) Before you light up the grill, take the tri tip roast out of the fridge and bring it to room temperature (or about 70 degrees).This evens out the temperature throughout the roast which will help the roast cook evenly (in other words, you don’t have to burn the outside to cook the deep middle of the roast).) Cook for 15-20 minutes, then check to see if the roast “bounces” off the grill; as beef cooks, it gets denser (or firmer). If it bounces, check the temperature with a meat thermometer. Make sure you check right in the middle of the roast.
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- 1 2 Place roast, fat side up, on grill for indirect cooking. 2  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F.3  Let roast stand 10 to 15 minutes before slicing. (Do not remove strings until after grilling.). 2  2 Place roast, fat side up, on grill for indirect cooking. 3  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. 4  Let roast stand 10 to 15 minutes before slicing.
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- 1 Discard used marinade. 2  Preheat grill to medium heat. 3  Insert meat thermometer into center of beef roast. 4  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF). Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
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- 3) Light the grill and bring to medium heat (between 350 – 375 degrees). Preheat for 7-8 minutes. This is the ideal heat to cook the tri tip fully in 35-40 minutes, depending on the size of the roast.4) Place the meat fat side up in between the burners.) Light the grill and bring to medium heat (between 350 – 375 degrees). Preheat for 7-8 minutes. This is the ideal heat to cook the tri tip fully in 35-40 minutes, depending on the size of the roast.
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Oven Slow-Cooked BBQ Pulled Pork Timing note: Total cooking time is usually 1½ to 2 hours per pound. If the pork is taking too long to cook, you can increase the oven temperature to 300 - 325 degrees F to hurry things along. In some cases, pork butt will cook a bit faster than you expect it to.
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4 Easy Steps To Grilling A Holiday Rib Roast Season the roast generously with salt and pepper. Allow the roast to stand at room temperature for 30 to 45 minutes before grilling. 2. Prepare the grill for indirect cooking over medium heat (about 400 degrees). 3. Brush the cooking grates clean. Drain and add the wood chips on top of the charcoal and close the lid.