types of salmon
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- All of them. Luckily, Pacific salmon are great fish. The Pacific Ocean is home to six types of salmon, and U.S. and Canadian boats fish five of them: King, Sockeye, Silver, Pink, and Chum.To confuse matters, each of these has at least one other name as well as their Latin name, as noted below.ep. All of them. Luckily, Pacific salmon are great fish. The Pacific Ocean is home to six types of salmon, and U.S. and Canadian boats fish five of them: King, Sockeye, Silver, Pink, and Chum. To confuse matters, each of these has at least one other name as well as their Latin name, as noted below.
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How many different types of salmon are there? 1 Chinook salmon (Oncorhynchus tshawytscha) is also known in the USA as King or Blackmouth Salmon, and as Spring Salmon in British Columbia. 2  Chinook are the largest of all Pacific salmon, frequently exceeding 30 lb (14 kg). 3  The name Tyee means Chinook over 30 pounds in British Columbia.onfidence votes 115. There are, in part, seven different kinds of salmon. Salmon are a part of the family Salmonidae, and many of the fish of this family are known as 'trout', which branches your question out even further.
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Sockeye salmon Sockeye salmon (Oncorhynchus nerka) — also called red salmon or blueback salmon in the United States — is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it.This species is a Pacific salmon that is primarily red in hue during spawning.They can grow up to 84 cm in length and weigh 2.3 to 7 kg. Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km. Their diet consists primarily of zooplankton.ockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. Oncorhynchus comes from the Greek ὄγκος (onkos) meaning barb, and ῥύγχος (rhynchos) meaning snout. nerka is the Russian name for the anadromous form.
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Is the Sockeye Salmon a Safe Fish to Eat? Seasoning on sockeye salmon filets. Sockeye is one of the five main species of Pacific salmon and is generally a wild-caught fish. All salmon are good sources of protein, vitamin B-6, vitamin B-12, niacin, riboflavin, calcium and selenium, which is a trace mineral that helps detoxify mercury. Salmon is an excellent source of vitamin D, found naturally in very few foods and an excellent source of omega-3 fatty acids.
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Basic Facts About Salmon Species like chum salmon are silvery-blue in color while some have black spots on their sides, like the Atlantic salmon. Still others, like the cherry salmon, have bright red stripes. Most of these species maintain one color when living in fresh water, then change color when they are in salt water. Diet. In general, young salmon eat insects, invertebrates and plankton; adults eat other fish, squid, eels, and shrimp. Unlike all other salmon, the sockeye salmon has a diet that consists almost entirely of plankton.
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What Type of Salmon Is the Healthiest to Eat? Wild Alaskan salmon is the healthiest salmon available. The regulated safe fishing practices used to capture the salmon and the wild, natural diet they consume render it healthy for the palate and the environment. The calorie and fat content in wild salmon is lower compared with farmed salmon.
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Alaska Guided Salmon Fishing on the Kenai & Kasilof Rivers Fishing for Alaska King Salmon, Red Salmon & Silver Salmon. Alaska salmon fishing is one of the most popular types of fishing in Alaska. Red Salmon, Silver Salmon, Pink Salmon, and King Salmon can all be found on the Kenai Peninsula. The Kenai and Kasilof River provide the best roadside access to guided salmon fishing in the world & we enjoy being your connection to a great experience in Alaska.
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Types of Fish 1 Some are packed whole, while others are skinned, boned, and sold as fillets.  Shad: This member of the herring family is famous for its tasty roe as well as its rich flesh. Shad is one of the fattiest of all fish. Like salmon, shad is a fish that lives most of its life in salt water, but spawns in fresh water.
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Salmon The term salmon comes from the Latin salmo, which in turn may have originated from salire, meaning to leap. The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout. The genus Oncorhynchus contains eight species which occur naturally only in the North Pacific. As a group, these are known as Pacific salmon.
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- Wild Alaskan Coho salmon, frozen at sea, is our first choice. Wild Alaskan Chinook (also called King) salmon, fresh, is our second choice. Two caveats: Fresh Atlantic salmon is generally farm-raised—the name refers to the species, not the fish's origin.
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Pink Salmon  ( Oncorhynchus gorbuscha)Species Profile Pink salmon are the smallest of the Pacific salmon found in North America weighing on average between 3.5 and 5 pounds, with an average length of 20-25 inches. As with all members of the salmon family, pink salmon are coldwater fish.
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Which salmon should I buy? There’s a wide range of price, color and taste among the six species of salmon we commonly eat, so it depends on your budget, what's available and the recipe you have in mind. The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s.
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- Salmon (pronounced sa-mon, as the l is silent) is a range of pale pinkish-orange to light pink colors, named after the color of salmon flesh.
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What Type of Salmon Is the Healthiest to Eat? Salmon is among the top five consumed fish species in the United States. The salmon steak is a versatile cooking ingredient. The mildly sweet, pink flesh stands up well to grilling, broiling and pan searing. Raw salmon is popular with sushi lovers, and the more refined crowd enjoys it seared with a side of grilled fennel bulb. Salmon swims primarily in the Atlantic and Pacific Oceans.
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disease organic chemistry. see organic chemistry. organic disease. a disease due to or accompanied by structural changes. organic fluoride. see fluorine. organic mercury. see mercury.. a disease subsequent to or a consequence of another disease or condition. 2. a condition due to introduction of incompatible, immunologically competent cells into a host rendered incapable of rejecting them by heavy exposure to ionizing radiation. self-limited disease. see self-limited.
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Pacific Salmon, ( Oncorhynchus spp.) Pacific salmon belong to a group called anadromous fish that includes Atlantic salmon, sturgeon, lampreys, shad, herring, sea-run cutthroat trout, and steelhead trout.he chinook is the least abundant of the Pacific salmon. Coho salmon (Oncorhynchus kisutch), fourth in Pacific fishery abundance, is the number one sport fish. It spends only one winter at sea, returning the next fall to spawn. It averages about 10 pounds when full grown.
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Calories in Wild Alaskan Salmon Wild Alaskan salmon includes the species Chinook, Coho, chum, sockeye and pink salmon. These large, cold-water fish are caught off the coast of Alaska for their delicious and nutritious flesh, which is high in protein and omega-3 fatty acids. According to the U.S. Department of Agriculture, a 3-oz. serving of wild Alaskan salmon contains 135 calories, on average. Proteins make up about 75 calories, while fats deliver 60 calories. Carbohydrates provide no calories.
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Salmon Salmon /ˈsaemən/ ˈsæmən is the common name for several species of fish in the Family. Salmonidae other fish in the same family include, trout, char grayling and. Whitefish salmon are native to tributaries of The North (atlantic Genus) salmo And Pacific (ocean Genus). oncorhynchusosalmo driftwoodensis, the oldest known salmon in the fossil record, helps scientists figure how the different species of salmon diverged from a common ancestor. The British Columbia salmon fossil provides evidence that the divergence between Pacific and Atlantic salmon had not yet occurred 40 million years ago.
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Kings in cycle: Salmon populations follow boom and bust pattern The king, or chinook, salmon are the largest of the salmon species and since the world record for a sport-caught king — a 97 pound and 4 ounce fish — was landed in May 1985 by the late Les Anderson, the king fishery on the Kenai River has exploded in both popularity and controversy.
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Coho Salmon Coho salmon are one of seven salmon species native to the Pacific Ocean. All salmon, including coho, are anadromous, meaning they spend part of their lives in the ocean and part in freshwater. Oregon coho salmon begin their lives far up our state’s rivers and streams eating small insects and plankton, and once they are big enough they travel downstream to coastal waters.
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Sockeye salmon Sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning.
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Sockeye salmon Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. Oncorhynchus comes from the Greek ὄγκος (onkos) meaning barb, and ῥύγχος (rhynchos) meaning snout. nerka is the Russian name for the anadromous form.his species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm in length and weigh 2.3 to 7 kg. Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km. Their diet consists primarily of zooplankton.
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- Chinook is the largest and least abundant of the Pacific salmon species. Their average weight is about 9 kg, and they range from 76 to 100 cm in length. Small quanti-ties of farmed Chinook salmon can be found in the mar-ketplace.ike the pink salmon, chums tend to cost less than other types of salmon. They are sold canned, smoked, fresh and frozen. • Mercury, PCBs Methylmercury, an organic form of mercury, and poly-chlorinated biphyenyls (PCBs) are not a health concern asso-ciated with eating farmed or wild salmon.
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Salmon Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Chinook salmon (Oncorhynchus tshawytscha) are also known in the US as king salmon or blackmouth salmon, and as spring salmon in British Columbia. 2  Chinook are the largest of all Pacific salmon, frequently exceeding 30 lb (14 kg).
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- Salmon is the name applied to several species of Pacific Ocean fish in the genus Oncorhynchus, and to Atlantic salmon, which belong to the genus Salmo. Both salmon genera belong to the family Salmonidae, which includes trout.
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Salmon Young salmon are called parr peal smolt, and grilse. Note: Among fishes of other families which are locally and erroneously called salmon are: the pike perch, called jack salmon; the spotted, or southern, squeteague; the cabrilla, called kelp salmon; young pollock, called sea salmon; and the California yellowtail.