ready to eat definition
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Meal, Ready-to-Eat The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the United States military for its service members for use in combat or other field conditions where organized food facilities are not available.
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- Meal planning is when you plan a meal you are about to make. That includes seeing if you have all the right ingredients and shopping and pondering.
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meal A portion of food ingested at a particular time. meal. 1. The food consumed at regular intervals or at a specified time. 2. Ground flour from a grain. meal. 1. a portion of food or foods taken at some particular, and usually stated or fixed, time. 2. a ground feed which may be a plain cereal, e.g. barley meal, or a ground up cake which is a residue from oil extraction, e.g. linseed meal. It has an undefined particle size greater than that of flour.
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- Full Definition of WHOLE FOOD. : a natural food and especially an unprocessed one (as a vegetable or fruit). See whole food defined for English-language learners.ull Definition of WHOLE FOOD. : a natural food and especially an unprocessed one (as a vegetable or fruit). See whole food defined for English-language learners.
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prepare Definition of prepare for English Language Learners. : to make (someone or something) ready for some activity, purpose, use, etc. : to make yourself ready for something that you will be doing, something that you expect to happen, etc.
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Handling Ready-To-Eat Foods Handling of Ready-To-Eat-Fppds. (relates to inspection form #11) Before we can review the ways to handle a ready-to-eat food item, we must know exactly what is a ready-to-eat food item. A Ready-To-Eat food item is any food which does not need cooking or has already been cooked. For example, raw ground meat is not ready to eat because it still needs cooking, although a cooked ground meat patty is ready to eat.
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- verb (used with object), prepared, preparing. 1. to put in proper condition or readiness: to prepare a patient for surgery. 2. to get (a meal) ready for eating, as by proper assembling, cooking, etc. 3. to manufacture, compound, or compose: to prepare a cough syrup.
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- A raw food diet can be developed through eating fruits, vegetables, grains nuts and even meats that have been unprocessed and uncooked, leaving all the enzymes intact. Typically, cooking foods to temperatures above 104 degrees F (40 degrees C) is considered by raw foodists to deplete enzymes.
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What Is a Ready to Eat Food? Baked Goods. Baked goods, such as bread or doughnuts, served at room temperature or frozen are considered ready to eat as they can be consumed as is or with minimal heating. Because the product has already been heated to a temperature to kill bacteria, the primary concern for food safety is to ensure that it is not contaminated after the fact.
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Rest 2. Allowing meat that is finished cooking to set or rest for a period of time to allow the juices to be reabsorbed by the flesh, preventing the juices from leaking when the meat is cut.See also, Carryover Cooking or Resting.. A term used to describe the process of letting pastry dough set for a period of time to prevent shrinkage. The ball of dough should be wrapped in plastic and placed in the refrigerator for at least 30 minutes before rolling out. This will allow the elasticity, which was built up during mixing, to relax. 2.
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cookverb A1 [I or T] When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking or boiling, and when food cooks, it is heated until it is ready to eat: I don't cook meat very often.
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- A restaurant (/ˈrɛstərənt/ or /ˈrɛstərɒnt/; French: ( listen)), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.
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- The term MRE is an acronym, standing for Meal, Ready-to-Eat. A modern military MRE usually consists of a main course, a side dish, some dried bread, a dessert, and best of all, a chemical ration heater that quickly warms your meal without the need for an open flame.
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What organ system does adrenal glands belong? The parathyroid glands belong to the endocrine organ system. This system is comprised of different glands in the body including (but not limited to) the thyroid gland, the par … athyroid glands, the pituitary gland, the gonads as well as the pancreas.he parathyroid glands belong to the endocrine organ system. This system is comprised of different glands in the body including (but not limited to) the thyroid gland, the par … athyroid glands, the pituitary gland, the gonads as well as the pancreas.
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food Definition of FOOD for Kids. 1. : the material that people and animals eat: material containing carbohydrates, fats, proteins, and supplements (as minerals and vitamins) that is taken in by and used in the living body for growth and repair and as a source of energy for activities.2.edical Definition of FOOD. 1. : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also: such material together with supplementary substances (as minerals, vitamins, and condiments).
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precook pre·cooked, pre·cook·ing, pre·cooks To cook in advance or partially. THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries.
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- Staple food. A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Al dente [al ˈdɛnte]) describes pasta and vegetables, rice or beans that are cooked to be firm to the bite. The etymology is Italian to the tooth.. In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time.
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Prepared Meals Well then-prepared meals might be the answer you're looking for. Prepared meals bring the convenience of a well cooked, tasty meal straight to your door. You simply order your favorite dishes, and within a few days the meals you selected appear for your dining pleasure. You can heat the food via microwave, stovetop, or oven as needed-and when you decide you're ready to eat. As you can imagine, however, not all prepared meals companies are the same.
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serve safe chapter 3-6 When is it acceptable to handle ready to eat foods with bare hands? only when the ingredients are added to a dish that does not contain raw meat and will be heated to 145 degrees or to a dish with raw meat that will be heated to correct internal temperatures of the meat. What jewelry is allowed when working around prep areas? only a plain band ring.
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Ready-to-Eat Food Safety Magazine. Ready-to-Eat. In reviewing environmental monitoring programs for food manufacturing facilities, a common weakness is the investigation into the root cause of the positive test result. When first confronted with a pathogen problem in a facility, it is hard to pinpoint an exact root cause from so many potential sources.
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precookverb  [ T] uk â / ËpriËËkÊk / usâ / ËpriËËkÊk / precook meaning, definition, what is precook: to cook food before it is needed so that it can be heated and then eaten at a later time. Learn more.
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The Food Pyramid Vocabulary. carbohydrates. Definition: Any of a large group of compounds that contain carbon, hydrogen, and oxygen found in food that give energy. Context: Carbohydrates are an important source of energy for your body. diet. Definition: The foods that a person, animal, or community usually eats. Context: Your diet should include healthful foods in the recommended daily amounts. energy. Definition: The strength and vitality needed to stay active. Context: Eat well to gain energy to grow, think and study, and walk and run and play.
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Is Pizza Hut considered fast food? Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term fast food was recognized in a dictionary by Merriam–Webster in 1951.
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- PACKAGING OF READY-TO-EAT/READY-TO-. COOK FOOD. C. onvenience food is a concept that is prevalent in the developed world since long, while its. inception into the Indian market has been recent. With the changing socio-economic pattern. of life and the increasing number of working couples, the concept is fast becoming popular in. Indian market.
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Use of Hands in Preparation of Ready-to-Eat Foods Since 1985, contact by infected food service workers with ready-to-eat foods has been the third most frequently reported cause of foodborne illness in New York State. In response to Chapter 529 of the Laws of 1991, new State Sanitary Code regulations were developed and became effective August 19, 1992.