how long do i cook a chicken
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How To Make the Easiest Baked Chicken Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.ake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.
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- How Long to Cook Chicken Pieces. Use these cooking guides for chicken breast halves, drumsticks, and thighs with bone. 1  2-1/2 to 3 pounds total: 375 degrees F for 45 to 55 minutes.ow Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.
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Roast Chicken Continue roasting the chicken until the juices run clear, for a total of 45 minutes plus an additional 7 minutes for each pound. (In other words, a 3 1/2 pound chicken would take a basic 45 minutes plus an additional 25 minutes, for a total 70 minutes or 1 hour and 10 minutes of cooking time.).ie the drumsticks ends together and set the chicken, breast side up, in an oiled v-shaped rack or on an oiled roasting pan in the oven. Roast for 15 minutes at 425 degrees F, then reduce the heat to 350 degrees, baste the chicken, and roast for 15 minutes.
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How to Bake Chicken Step 3: Roast the chicken. Put the chicken in the roasting pan into the preheated oven. The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours.
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- Put butter in a shallow baking pan; place it in the preheated oven. When the butter has melted, arrange chicken in the baking pan in a single layer, skin side down. Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done.
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How To Make the Easiest Baked Chicken Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.ith thighs and drumsticks, you can buy bone-in, skin-on pieces or boneless, skinless pieces; the meat is rich and fatty enough to cook fine either way. However, if you're cooking chicken breasts, definitely buy bone-in, skin-on chicken breasts.
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- Find out how to cook a whole chicken here. Knowing how long to roast a chicken is key -- here are the calculated exact cooking times by weight. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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How long does it take to cook a chicken? You would cook a 1.85 kg chicken for about 2 hours to 2 hours and  10 minutes in a oven. The oven should be preheated to 400 degrees  Fahrenheit/200 degrees Celsius.
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How Long Does It Take to Bake Chicken? Quick Answer. Depending on the size and portion of the chicken, baking times can vary anywhere from 30 minutes to an hour. Time may also vary based on what oven temperature is being used.
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How To Make the Easiest Baked Chicken Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.
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How to Roast Chicken: Tips and Times High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.) VIDEO: Orange Herb Roasted Chicken. Here's a roast chicken recipe that follows the regular-roast method.
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How To Make the Easiest Baked Chicken Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.ooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
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- Bake for 20 minutes. Place the chicken breasts into the preheated oven and cook them for 20 to 25 minutes, or until they are fully cooked. The most accurate way to test for doneness is with an instant read meat thermometer. Insert the thermometer into the thickest part of the chicken breast.
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How long do I cook a whole chicken in the oven for? Set the chicken in a roasting pan, breast side up. Step 2: Preheat the oven and season the chicken. Preheat the oven to 375 degrees F. While the oven is heating, brush the chicken with olive oil or butter and season with salt, pepper, and desired herbs and/or spices. find it takes about 90 minutes in a 375 F to cook a 2-3 pound chicken. I notice that Safeway always sells whole frying chickens, but we roast them in the oven. I believe the fryer part refers to the size of the chicken.
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How Long and at What Temperature Do You Cook a 5-Lb. Chicken? A roast chicken is a whole chicken cooked in the oven. A 5-lb. chicken should take between 1 hour and 30 minutes and 2 hours and at 375 F in the oven to cook. It takes this long to reach the desired internal temperature of 165 F to kill any food-borne bacteria. The difference in cooking times depends on whether the chicken is stuffed and what kind of stuffing is used.
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- Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.he chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours. 3-1/2- to 4-pound chicken: Roast 1-1/4 to 1-3/4 hours.
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- Bring to a boil on medium-high heat. Once boiling, reduce heat to low and cover. Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). Always check the temperature with a meat thermometer. Shred chicken and enjoy!
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- 1 Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat. 2  Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. Over medium-high heat, bring liquid to boiling. 2  Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 3  Whole chicken breasts will take about 15 to 20 minutes.
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How to Roast Chicken: Tips and Times High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.) VIDEO: Orange Herb Roasted Chicken
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- Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.
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How Long to Bake a Chicken A whole fryer or broiler chicken will take about 2 hours to cook in the oven at 350 degrees. Season your chicken as desired and place in a roaster pan. Cover it tightly and bake for 1 hour and 45 minutes. Remove the cover and finish baking for 15 more minutes.Check doneness with a meat thermometer.ings will take about 25 to 30 minutes. Chicken legs, thighs, and wings cook faster than the larger bone-in breasts. Chicken thigh and leg quarters will take longer if cooked as one piece--about 1 hour. Check doneness with a meat thermometer.
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How long do I cook a whole chicken in the oven for? •Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. •Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
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How Long Do You Bake a Five-Pound Chicken? Chickens can be cooked at high heat for part of the cooking time if a crispier skin is preferred. The chicken is first cooked for 10 to 15 minutes at 450 F. The oven's temperature is then reduced to 350 F, and the chicken cooks for 20 minutes per pound.
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How to Cook Skinless, Boneless Chicken Breasts 1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer. Reduce the heat to medium and cook until the meat is no longer pink and the juices run clear. 2  This should take 8 to 12 minutes. 3  As the chicken cooks, turn it occasionally so it browns evenly. 4  If the poultry browns too quickly, reduce the heat to medium-low.
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How To Make the Easiest Baked Chicken Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.ou can use a mix of chicken breasts, thighs, and drumsticks, or just roast a whole sheet pan filled with your favorite. With thighs and drumsticks, you can buy bone-in, skin-on pieces or boneless, skinless pieces; the meat is rich and fatty enough to cook fine either way.
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- Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutesSkinless, boneless chicken breast halves: cook 15 to 20 minutesSkinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.one-in, skin-on chicken breasts: cook about 30 minutesSkinless, boneless chicken breast halves: cook 15 to 20 minutesSkinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.