how long to bake whole speckled trout
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Speckled Trout Recipes Once you catch ‘em, you got to eat ‘em! Here are a few delicious recipes to prepare with that freshly caught Speckled Trout you worked so hard for. Baked Speckled Trout. Prep: 15 minutes.
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- Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in pan. Spread with mayonnaise; sprinkle with cheese, then with crumbs. Bake in a preheated 375 degree oven until lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
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How Long Do You Cook Trout in an Oven? Quick Answer. The amount of time needed to cook trout in the oven depends on the size and cut of the fish and the temperature of the oven. Whole trout takes 25 to 30 minutes to cook at 475 degrees Fahrenheit. Fillets typically take 10 to 12 minutes at 450 F or 20 to 25 minutes at 350 F. When the trout is done, the flesh should be opaque and flaky. Keep Learning.
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- Cook the trout for 4 to 6 minutes. Once the trout turns light brown on the bottom side, carefully turn it over with a spatula and continue cooking on the other side. 1  Each side should only cook for 2 to 3 minutes.  Test the fish for doneness by flaking it with a fork. If the trout flakes apart easily and is opaque inside, the fish is done.
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- Mix celery, onion, parsley and butter together. Place fish fillets in shallow baking dish. Place vegetable mixture over top. Sprinkle lightly with salt, pepper and paprika. Cover with foil and bake in 450 degree oven for 30 minutes.Fish is done when it flakes easily with a fork. Serves 4.lace fish fillets in shallow baking dish. Place vegetable mixture over top. Sprinkle lightly with salt, pepper and paprika. Cover with foil and bake in 450 degree oven for 30 minutes. Fish is done when it flakes easily with a fork.
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How long do you bake trout fillets in oven? For every half-inch of thickness, bake the fillets for about 4-6  minutes, or until the fish is opaque and flakes with a fork. You  probably want to bake them around 450 deg … rees fahrenheit.
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Grilled Rainbow Trout Recipe 1 Drizzle 1/2 teaspoon olive oil over each fish. 2  Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. 3  Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes.
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- Fresh parsley, chopped. Cajun Seasoning. Coat the bottom of an oven proof pan with butter. Place crappie fillets in pan, pour melted butter over fish. Sprinkle each fillet with Cajun Seasoning and the chopped parsley. Bake in a 400 degree oven until the fish is done, about 20 minutes.
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GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin side down, until slightly charred and crisp, about 2 to 3 minutes.Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer.rush trout on both sides with oil and season with salt and pepper. Grill, skin side down, until slightly charred and crisp, about 2 to 3 minutes.
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- 4. Pour one tablespoon of the melted butter into a frying pan over high heat. Place trout skin-side down into the pan and cook for 2-3 minutes until the bottom is browned. Use a spatula to flip fish over, reduce the heat to medium, and allow the other side to cook for 2-4 minutes. 1  10 Edit step.
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Smoked Trout 1 Cook, covered, making sure the lid’s vent is over the fish (not the fire), until the trout is amber in color and starts to flake, about 25 to 30 minutes. 2  Halfway through the cooking time, check the grill temperature.3  It should be between 250°F and 300°F. Cook, covered, making sure the lid’s vent is over the fish (not the fire), until the trout is amber in color and starts to flake, about 25 to 30 minutes. 2  Halfway through the cooking time, check the grill temperature.
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- Directions See How It's Made. 1  Preheat oven to 450 degrees. 2  In a shallow dish, like a pie plate, combine all dry ingredients. 3  Place milk in another shallow dish.  Dip fish in milk, then in crumb 1  mixture. Place in pan coated with cooking spray.  Drizzle with melted 1  butter. Bake for 10 minute or until fish flakes apart with 2  fork. Submit a Correction.
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Speckled Trout Recipes Dip fish in milk and coat with flour. Dip again in milk, and then dredge fish in the breadcrumbs mixture. Place fish on a greased baking sheet. Bake, uncovered at 450 degree for 4-6 minutes per ½-inch thickness or until fish flakes easily when tested with a fork.
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Pan Fried Whole Trout 1 In a large skillet heat oil over medium heat. 2  In shallow dish, combine the flour, cornmeal, salt and pepper. 3  Raise heat to high. 4  Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork.5  Serve garnished with lemon wedges. In shallow dish, combine the flour, cornmeal, salt and pepper. 2  Raise heat to high. 3  Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork.
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Grilled Rainbow Trout Recipe Keep in the refrigerator until shortly before cooking. When ready to grill, preheat your barbecue grill. Place prepared trout packets onto your preheated grill with indirect heat. Close lid and cook approximately 15 to 20 minutes (depending on the size of your fresh trout).prinkle salt and pepper on the inside and outside of the trout. If you desire, you can also stuff the inside cavity of the trout with lemons or lime slices. When ready to grill, preheat your barbecue grill. Place prepared trout packets onto your preheated grill with indirect heat.
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Baked Fresh Rainbow Trout 1 Grease a 9x13-inch baking dish with about 1 teaspoon olive oil. 2  Place trout in the prepared baking dish and coat with remaining olive oil. 3  Season the inside and outside of fish with dill, thyme, and salt.4  Stuff each fish with onion slices; grind pepper over the top. 5  Place 1 lemon slice on each fish. Grease a 9x13-inch baking dish with about 1 teaspoon olive oil. 2  Place trout in the prepared baking dish and coat with remaining olive oil. 3  Season the inside and outside of fish with dill, thyme, and salt.
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- 1 Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper. 2  Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.  Broil trout until opaque and barely firm to the touch, 2 or 3 minutes.
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Baked Fresh Rainbow Trout 1 Preheat oven to 400 degrees F (200 degrees C). 2  Grease a 9x13-inch baking dish with about 1 teaspoon olive oil. 3  Place trout in the prepared baking dish and coat with remaining olive oil.
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- 1/4 c. minced parsley (optional). 1/4 c. melted butter. 2 tbsp. lemon or lime juice. 1 tsp. salt. 1/4 tsp. pepper. Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley (optional). Combine butter and lemon or lime juice; pour over fish and sprinkle with salt and pepper.Cover and bake in a 350 degree oven 10 minutes, then uncovered, until fish flakes easily with a fork, about 10 more minutes.Serves 4-6./4 c. minced parsley (optional). 1/4 c. melted butter. 2 tbsp. lemon or lime juice. 1 tsp. salt. 1/4 tsp. pepper. Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley (optional). Combine butter and lemon or lime juice; pour over fish and sprinkle with salt and pepper.
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- Arrange the catfish fillets in one layer ... in oven and bake 10 minutes. In ... liquid from the baked fish into the ... and parsley and serve.
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Baked Whole Trout With Lemon And Dill Recipe Preheat oven to 475 F. Line a shallow baking pan with foil. Insert a flat baking rack into the pan. Rinse the fish under cold water and pat dry. Slice one of the lemons into rounds as thin as you can with a sharp knife.
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How to Bake Trout in the Oven Bake the trout for 10 minutes, then unfold the packet far enough to check the doneness. When done, trout is moist and flaky with an opaque appearance. Return the fish to the oven and continue baking if necessary. Trout usually cooks within 20 minutes, but may require up to 30 minutes, depending on the size of the fish.ake the trout for 10 minutes, then unfold the packet far enough to check the doneness. When done, trout is moist and flaky with an opaque appearance. Return the fish to the oven and continue baking if necessary. Trout usually cooks within 20 minutes, but may require up to 30 minutes, depending on the size of the fish.
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- 1 Place a few slices of lemon and 2 sprigs of parsley in the middle of each trout, then seperatly wrap each trout with aluminum foil and bake in the oven for 15 minutes or until the fish are cooked. Place a few slices of lemon and 2 sprigs of parsley in the middle of each trout, then seperatly wrap each trout with aluminum foil and bake in the oven for 15 minutes or until the fish are cooked.
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How to Bake Trout in the Oven Step 6. Sprinkle the inside of the trout with salt and freshly ground black pepper. Add additional seasonings if desired, such as paprika, garlic, lemon pepper, or sprigs of fresh rosemary, tarragon or dill. Also add two or three lemon slices to the inside of the fish.