how to steam or boil a lobster
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Cooking Lobster Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 8 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times. Regulate the heat if the froth starts to bubble over.
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Cooking Lobster To steam live lobster: Fill pot so that water comes up sides about two inches. Add 2 tablespoons of salt for each quart of water. If you have sea salt-even better. Bring the water to a rolling boil, add seaweed to keep the lobsters out of the water, and put in lobsters, one at a time. I prefer to use seaweed to a steam rack, (Feel free to use a steaming rack to place the lobsters on or just add directly to the pot.) Bring water to a rolling boil over high heat.
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How long do you boil a avarage lobster tail? Best Answer: Bring the water to a full boil on high heat. Put the lobster tails in for about 5-7 minutes uncovered. If the water starts to boil again, turn the heat down so that it's just a slight boil. Remove the lobster tails and let them sit in a colander to cool for about 10 minutes before serving. It can help with eating them if you split the underside of the shells first before boiling them with some kitchen shears.
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Boiling Lobster For recipes that call for fully cooked and picked lobster meat, boiling is the best approach. Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster. Fill with water, allowing 3 quarts of water per 1-1/2 to 2 pounds of lobster. Add 1/4 cup sea salt for each gallon of water. Bring the water to a rolling boil. Add the live lobsters one at a time, and start timing immediately.
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Cooking Lobster Fill a pot two-thirds full with fresh or sea water. Over high heat, bring water to an energetic boil. (If not using seawater, add 1/4 cup of salt per gallon to the boiling water.) Place lobster headfirst into the water, completely submerging them. Cover the pot tightly and return to a boil as quickly as possible.
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Cooking Lobster Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
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- Bring the water to a full rolling boil. A rolling boil is when the water does not stop boiling when you stir the water. You want a rolling boil to ensure the water will boil even after the lobster is put into the pot, reducing the temperature of the water momentarily. Place the lobster into the boiling water.
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- To steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds: 12 minutes.o steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds: 12 minutes.
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- Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 8 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times.
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Cooking Lobster Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times.
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- Boil Lobster. 1  1. Place the lobster tails in the water or court bouillon. 2  2. Turn the burner down to medium or medium high to maintain a simmer, rather than a boil. 3  3. Boil the lobster 1 minute for each oz.  4. Poke at the lobster meat with a 1  fork. 5. Remove the lobster tails from the water.  6. Turn the lobster tails upside down.
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Steamed Lobster Recipe Whether tis better to boil or steam a live lobster. Whats the best lobster recipe? Boiling a Maine lobster is the easiest way to cook and serve a whole lobster and a boiled lobster is easier to pick clean. But steaming a lobster often yields the best results for eating.
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How to Boil and Eat Lobster Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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Basic Steamed Lobster 2Bring the water to a boil over high heat. Add the lobster head-first to the pot, cover with a tightfitting lid, and return the water to a full boil. Reduce the heat and cook at a gentle boil until the lobster is bright red, about 14 minutes from the time it goes into the pot.
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How Do You Reheat Lobster in Shell? Bring the water to a boil. Lower each lobster on its back into a steamer basket. Once the lobsters are in the basket, reduce the stove heat to medium, and cover the pot. Steam the lobsters for 5 to 7 minutes, depending on their sizes. Remove the lobsters from the oven or steamer using tongs. Allow the lobsters to cool slightly before serving to reduce the risk of burns.
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Lavish year-end lobster / Zapping in the microwave cooks it the best Add lobster and cook for 10 minutes for the first pound, plus 2 minutes for every additional 1/4 pound up to 3 pounds. At more than 3 pounds, the scale for adding minutes decreases. To steam: Bring 1 to 2 inches of water to a rolling boil. Place a rack above the water, and place lobster on the rack. Cook 10 minutes for the first pound, plus 2 minutes for every additional 1/4 pound, up to 3 pounds. To microwave: Place lobster in a heavy duty, microwave-safe plastic bag with 1 tablespoon water. Seal the bag.
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How to cook lobster. Including boiling, steaming, grilling and serving. in order to boil your lobster you will need a large pot with a lid pour enough water in the pot to cover the lobster completely add 2 tablespoons of sea salt for every 2 litres 4 pints of water bring the water to a fierce boil grasp the live lobster behind the claws and drop it headfirst into the boiling water
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Sign up Par-boil your lobsters in a large pot of boiling water for 5 minutes. Remove the lobsters and plunge into a large bowl of cold water to stop the cooking. Drain the lobsters and store in a refrigerator if you do not plan to grill them right away. Place a lobster on its back on a cutting board.ar-boil your lobsters in a large pot of boiling water for 5 minutes. Remove the lobsters and plunge into a large bowl of cold water to stop the cooking. Drain the lobsters and store in a refrigerator if you do not plan to grill them right away. Place a lobster on its back on a cutting board.
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- 1 One at a time, plunge the live lobsters into the water headfirst. Cover the pot with a lid.  The length of time you boil the lobsters differs according to how much they weigh. A one-pound lobster should cook for 3 1/2 minutes, a 2-pound lobster for 5 1/2 minutes, and a 3-pound lobster for 7 1/2 minutes.
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- Bring the water to a full, rolling boil, and then place the lobster claws first into the water. Cover the pot, and when the water begins to boil again, begin timing. Cooking times for boiled lobster: 1  1 pound lobster – boil 9 minutes. 2  1-1/4 pound lobster – boil 10 minutes.  1-1/2 pound lobster – boil 11 minutes.
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How to Boil and Eat Lobster Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster.
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How to Buy, Prep, and Cook Lobster Bring the water to a full rolling boil. Put lobsters in the boiling water one at a time and start the timer. Do not cover the pot. 1 pound of lobster = 8 minutes. 2 pounds of lobsters = 15 minutes. 3 pounds of lobsters = 25 minutes.
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How to Buy, Prep, and Cook Lobster Make sure the lobster tails are completely thawed before cooking. 1  Bring a large pot of salted water to a rolling boil. 2  Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce.
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Recipes Lobster Cooking Times. Steam a lobster for 10 minutes for the first pound. Add 6 minutes for each additional pound thereafter. For example, a 2 pound lobster should steam for 16 to 18 minutes and a 1 1/4 pound lobster should steam for 12 to 13 minutes. Boil a lobster for 10 minutes, for the first pound. Add 3 minutes for each additional pound thereafter. For example, a 2 pound lobster should boil for 13 minutes and a 1 1/4 pound lobster should boil for 11 minutes. Note: Cooking times are reduced by 3 minutes for soft shells.
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Cooking & Eating a Lobster Put in the live lobsters, one at a time, cover and bring the water to a boil again. Then, lower the heat and simmer about 15 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If soft shell lobsters, reduce the cooking time by 3 minutes. Steaming.
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How to Boil Lobster 3. Once the water returns to a boil, uncover the pot so that you can monitor the color of the lobsters. You may want to turn down the heat slightly, but make sure the water continues to boil. Use these cooking times, based on the lobster's weight, as a general guideline: 1 pound lobster . . . 5 to 7 minutes.
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How Do You Boil a Lobster Tail? Bring some salted water to a boil. The amount of water to be boiled is 6 cups for four 8-ounce lobster tails. Once the water is boiling, add the lobster tails to it. Allow the lobster tails to simmer uncovered for 8 to 12 minutes. The lobster is done when the shell turns bright red and the meat has become tender.