how long to you cook lobster tail
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How to cook lobster tails, including buying and defrosting. Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water. Bring the water to the boil and drop the lobster tails into the pan. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
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- Bring the water to a full, rolling boil, and then place the lobster claws first into the water. Cover the pot, and when the water begins to boil again, begin timing. Cooking times for boiled lobster: 1  1 pound lobster – boil 9 minutes. 2  1-1/4 pound lobster – boil 10 minutes.  1-1/2 pound lobster – boil 11 minutes.
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How to Cook Lobster Tails Step 2: Prepping and Cooking Lobster Tails. If the lobster tails are frozen, thaw them in the refrigerator. Be sure to plan ahead, as this takes 8 to 10 hours. Uncooked tails have a mottled appearance with a green-blue-brown cast. To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan.Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.dd the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.
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Blackened Salmon 1 Whisk in salt, paprika, white pepper, and garlic powder. 2  Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. 3  Lightly oil grill grate. 4  Place tails, flesh side down, on preheated grill. 5  Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. 2  Lightly oil grill grate. 3  Place tails, flesh side down, on preheated grill. 4  Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. 5  Discard any remaining marinade.
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How long should I bake lobster tails? And at what temp? Best Answer: BAKED LOBSTER TAILS 3 med. lobster tails 2 tsp. parsley Salt to taste Pepper to taste, optional 3 tbsp. olive oil Juice of 1 med. lemon 1 c. water Split lobster tails in half lengthwise. Remove sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and lemon juice on each tail. Pour water on bottom of a shallow 7 x 11 inch baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
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How to Know How Long to Boil Lobster Tails Otherwise, the usual rule of thumb for lobster tails is one minute of boiling time for every ounce. Four-ounce tails, then, should boil for four minutes, while 10-ounce tails will require 10 minutes.
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I have a 4 oz lobster tail. How long do I boil it for? To boil it, thaw it first in the refrigerator. Over night will usually do it. Add a level teaspoon of salt(optional step) to a quart of water, bring to a boil, in a pan with a lid. Add the lobster tail, cover with lid. Leave the heat on high. When the water starts to boil again, time it just 3 to 5 minutes. Watch for the shell to turn red, usually about 4 minutes. Do not over cook; this will toughen the lobster. Remove from boiling water when shell turns red, use sissors to cut down the back, just to the tail.
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How To Cook Lobster Tails: A Guide For People Who Don't Have Butlers To Do All The Work No, they do not want your phone number. Depending on how big your lobster tails are and exactly where your butter's temperature falls between 160 and 180 degrees, the tails may take anywhere from five to eight minutes to finish poaching.
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- 1 Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. 2  Lightly oil grill grate. 3  Place tails, flesh side down, on preheated grill. 4  Cook for 10 to 12 minutes, turning once, and basting frequently with marinade.5  Discard any remaining marinade. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. 2  Lightly oil grill grate. 3  Place tails, flesh side down, on preheated grill. 4  Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. 5  Discard any remaining marinade.
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How long do you cook lobster tail in the oven? Put the grill on medium heat. Brush the lobster tails with butter and place on the grill. Make sure that the tails do not burn – if there are any flames on the grill move the lobster away from it. Grill on each side for 4-5 minutes.
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Cooking Lobster Tails Butterfly the tail, brush with butter or olive oil, place tails in a dish, add about 1 cup of water to the dish and in a preheated 400 degree oven bake a 6 to 8oz lobster tail for 8 to 10 minutes.ring to a boil, drop the thawed lobster tails in, after the water returns to a boil reduce the heat and begin timing. The rule of thumb is 1 minute per oz of the tail, so a 4-6oz lobster tail will be cooked for 4 to 6 minutes.
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- To prevent the lobster tail from curling during cooking, insert skewers lengthwise through its center if you are cooking it whole. For a 1/2-pound lobster tail, cook it — meat side down — for two minutes, until it is browned. Lower the heat to medium, and flip the lobster so that the shell side is facing the pan. Cook it covered for another three to four minutes.
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Maine Lobster Roll Prepare a large ice-water bath. In a very large pot of boiling salted water, cook the lobsters until they turn bright red, about 10 minutes. Using tongs, plunge the lobsters into the ice-water bath for 2 minutes, then drain. Twist off the lobster tails and claws and remove the meat.
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- 1 Add the ½ cup water to the pan. 2  Rinse the lobster tails and open them on a butterfly form. 3  Sprinkle the tails with salt and pepper. 4  Put the lobster tails in the frying pan and cover. 5  Cook the tails for eight minutes and serve in the melted butter [source: Food Network ].
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Cooking Lobster Tails â Learn How to Boil, Bake, Broil, or Grill Frozen Lobster Tails Boil Lobster Tails. One of the easiest ways to cook lobster tails is to boil them. For big tails boiling will cook the meat more evenly. For other applications, you can also par-boil or blanch tails (boil for about 2 minutes) and finish cooking on the grill or in the oven. Bring a medium to large pot (enough room for the water to circulate) of water to a boil.
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Poached lobster tail with cauliflower and butter sauce Poach the lobster tails in the remaining stock, ensuring that you have enough stock to cover the tails 18 To poach the tails bring the stock up to the boil and drop in the lobster tails. Remove from the heat and leave to poach for 4 minutes
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Cooking Lobster Tails Butterfly the tail, brush with butter or olive oil, place tails in a dish, add about 1 cup of water to the dish and in a preheated 400 degree oven bake a 6 to 8oz lobster tail for 8 to 10 minutes.
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- 1 Add the ½ cup water to the pan. 2  Rinse the lobster tails and open them on a butterfly form. 3  Sprinkle the tails with salt and pepper. 4  Put the lobster tails in the frying pan and cover. 5  Cook the tails for eight minutes and serve in the melted butter [source: Food Network ].irections: 1  Thaw the lobster tails overnight. 2  The best way is to let them defrost in the refrigerator for eight to 10 hours. 3  Cut the top of the shell with a scissors, leaving the tail fan intact.
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How to Grill Lobster Tails Grill on medium heat upside down for 7-8 minutes . DO NOT put tails over direct heat. In this pic the first half of the tail (meaty portion) is over the heat. Cook with lid closed.
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Butterflied Lobster Tails 1 Place the tails in an oven safe pan and brush the top of each tail with the marinade. 2  You will want to baste the tails again 2 or 3 times during the cooking process. 3  Bake the tails for about 25 minutes. 4  Cooking times may vary so make sure you keep an eye on the tails!
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- Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. This would mean: An 8-ounce lobster tail would cook at 375° F for 12 minutes. A 10-ounce lobster tail would cook at 375° F for 15 minutes. A 12-ounce lobster tail would cook at 375° F for 18 minutes.
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Broiled Lobster Tails Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
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- 5. Slightly before the tails are done cooking, cook under the broiler for 1 or 2 minutes (optional). Put a pat of butter on each tail, place at least 6 inches (15.2 cm) underneath the broiler, and cook, keeping a close eye on each lobster tail.