pancake definition
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- A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crepe. crêpe pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crepe. crêpe
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johnnycake johnnycake - cornbread usually cooked pancake-style on a griddle (chiefly New England) johnny cake, journey cake. cornbread - bread made primarily of cornmeal. hoecake - thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern) Shawnee cake - form of johnnycake. New England - a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut.
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- The first Pancake Parlour restaurant opened in Adelaide in 1965 as The Pancake Kitchen and has retained that name to this day with the original idea conceived by Roger Meadmore and Allen and Helen Trachsel.
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waffle Definition of waffle. : a crisp cake of batter baked in a waffle iron.
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RIB CAGE ANATOMY Between the body of the sternum and the manubrium even with the second rib the sternal angle, also known as the angle of Louis, can be found. The 3 primary angles, the costal angle, the sternal angle, and the costal margins are landmarks when determining positional suitablility concerning the thorax and the abdomen.
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Johnnycake Johnnycake —also called jonnycake, johnny cake, journey cake, shawnee cake, or johnny bread —is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the native inhabitants of North America.
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5 Common Mistakes to Avoid When Making Pancakes A sign of a good pancake, in my opinion, is one that is delicate and buttery-crisp around the edges with a soft, fluffy interior. But if you start with a pan that's not quite hot enough, instead of forming a lightly crisped exterior, the batter will start to soak up the butter or oil that's in the pan and get greasy.
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- Karo pancake syrup is a naturally thick maple flavor pancake and waffle topping made of corn syrup, caramel color, salt, potassium sorbate (to protect quality), natural and artificial colors.
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- (Definition of “pan” from the Cambridge Academic Content Dictionary © Cambridge University Press)
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- 1. : a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle).— see also potato pancake. We had blueberry pancakes and sausage for breakfast. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples.. : a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle).
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What is Cheesecake? For inquiring minds that do want to know, a cheesecake is a dessert comprised of cream cheese, sugar, eggs, sour cream, vanilla extract, all mixed together and poured over a graham cracker crust. The cake is then baked for around 45 minutes and left to set until completely cooled and then refrigerated.
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cake 1. a sweet, baked, breadlike food, usu. containing flour, sugar, eggs, and flavoring and often shortening and baking powder or soda. 2. a flat, thin mass of bread, esp. unleavened bread. 3. a pancake; griddlecake. 4. a shaped or molded mass of other food: a fish cake.
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Pancake Day Another tradition on Pancake Day in the UK is pancake racing. People run in a race with a pancake in a pan. As they run, they have to toss the pancake (throw the pancake in the air and catch it in the pan) several times.
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- A crpe (pronounced /kreɪp/, French IPA: [kʀɛp]) is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning curled. While crpes originate...
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Pancake Day Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent-the 40 days leading up to Easter-was traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were shriven (absolved from their sins). A bell would be rung to call people to confession. This came to be called the “Pancake Bell” and is still rung today.
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Pancake Nutritional Facts Nutritional information is provided for plain pancakes measuring 6 inches in diameter. However, the addition of supplemental ingredients, such as chocolate chips, fresh fruit, butter and syrup, may significantly impact the pancake's nutritional content.
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cake A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings. 2. A flat rounded mass of dough or batter, such as a pancake, that is baked or fried. 3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty.
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Definitions &Translations Compote is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins.
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Oatcake Not to be confused with Staffordshire oatcake. An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.
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At The Pancake House, we use the freshest ingredients in all the right places to ensure your breakfast, lunch or dinner is beyond expectations. Whether itâs for sweet pancakes or savory steaks, The Pancake House guarantees to satisfy all your taste buds and leave a smile on your face. WELCOME TO THE PANCAKE HOUSE. At The Pancake House, we use the freshest ingredients in all the right places to ensure your breakfast, lunch or dinner is beyond expectations. Whether it’s for sweet pancakes or savory steaks, The Pancake House guarantees to satisfy all your taste buds and leave a smile on your face.
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Cheesecake The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuit), graham crackers, pastry, or sponge cake.
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Difference between Snaffle and Leveraged Bits â Take the quiz The simple answer is, “No.” Curb straps are often used on snaffle bits as a safety precaution to prevent the bit from sliding into or through the horse’s mouth. Curb straps have no influence on how a snaffle bit works. Snug curb snaps work like a vise, catching the horse’s lower jaw between the bit and the curb.
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What is a Potcake? The Potcake dog is a mixed-breed dog type from the Bahamas and the Turks and Caicos Islands. Its name comes from the congealed rice and pea mixture that local residents traditionally fed stray dogs. In the capitol city of Nassau alone, there are an estimated 5,000 to 8,000 stray potcakes.
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pan Definition of Pan : a Greek god of pastures, flocks, and shepherds usually represented as having the legs, horns, and ears of a goat Pan is often depicted playing a panpipe.
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- pancreatic adjective. › ​relating to the ​pancreas (= the ​organ in the ​body that ​produces ​insulin): pancreatic ​cancer. (Definition of pancreatic from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press). Browse.1  Pancake Day.ow many is a billion? The answer may seem obvious, but the use of this word can lead to confusion. In the UK and Ireland the word traditionally meant the number 1,000,000,000,000 (a million millions), which is called a trillion in the United States.
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pan 1 pan 1 (pan), USA pronunciation n., v., panned, pan•ning. n. a broad, shallow container of metal, usually having sides flaring outward toward the top, used in various forms for frying, baking, washing, etc. any similar receptacle or part, as the scales of a balance. the amount a pan holds or can hold; panful: a pan of shelled peas.