how long do you cook a soft boiled egg
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- When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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- There are two main problems when it comes to hard-boiled eggs: green-gray yolks and shells that just won’t peel off. Make hard-boiled eggs headache-free by following this easy method. First, place the cold eggs in a single layer in a pan with enough cold water to cover them by about 1 inch.Then, place the pan on the stove over high heat. Shutterstock. As soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat.Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.s soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat. Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.
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How do you know when hard boiled eggs are done? STEP 4: Set timer for…. 1  3 minutes for very runny soft-boiled eggs with just-set whites. 2  4 minutes for runny soft-boiled eggs. 3  6 minutes for creamy, custard-y “medium”-boiled eggs. 4  8 minutes for firm (but still creamy) hard-boiled eggs. 5  10 minutes for firm hard-boiled eggs. 6  12 minutes for very firm hard-boiled eggs.
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- To make a perfect soft boiled egg will usually take 3 to 4 minutes. This is done through bringing water to boil then placing the egg in the water and waiting for three minutes. After this then you...
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- Place the eggs in a saucepan and add enough cold water to cover. Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes. Remove the eggs to a bowl and allow to rest for at least 2 minutes.When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell.Remove and discard the shell.over, and bring to a boil. As soon as the water boils, remove pan from heat. Let sit covered 14 minutes for hard boiled eggs (10 minutes for a little softer. Then immediately pour out water, and run under cold water, adding a couple hands full of ice cubes, or create an ice bath.
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- Cook. When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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How to Make Soft Boiled Eggs Bring water to a rolling boil over high heat. A rolling boil is when the water has very large, fast breaking bubbles on the surface. Now remove the pan from the heat, cover, and let stand about 4 minutes for soft boiled eggs, which will be quite runny. If you prefer a firmer, yet still slightly runny yolk, let it stand 8 to 9 minutes, and for a hard-cooked egg leave it in the water 15 minutes.
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How to boil eggs Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.The longer you boil the egg, the firmer it will be.nce cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water. This will prevent the egg from over-cooking in its residual heat. Cracking the shell with the back of a spoon during cooling will also make the egg easier to peel.
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- Perfect Soft Boiled Eggs. Recipe by Bergy. When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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How to boil eggs For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be. Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water.
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What's In This Article STEP 1: Carefully place uncooked eggs in a single layer in a stockpot. Add cold water until the eggs are submerged under about one inch of water. STEP 2: Bring to a full boil, uncovered. STEP 3: Immediately turn off heat, remove from the burner and cover. STEP 4: Set timer for…. 3 minutes for very runny soft-boiled eggs with just-set whites. 4 minutes for runny soft-boiled eggs.
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How To Make Perfect Soft-Boiled Eggs (Eggs & Soldiers) The simplest way to make soft-boiled eggs is to start with cold water in a small pot, put your eggs in, and wait till the water starts boiling. When it does, let the eggs boil for one minute, and they are done! Perfectly done! If you want them softer, boil them for 50 secs.
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How To Make a Soft-Boiled Egg 1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.ere's a step-by-step tutorial to teach you exactly what to do. Pin it Timing the Perfect Soft-Boiled Egg A good soft-boiled egg really comes down to timing. Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin timing.
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- Hurt Jannus answered on 5/22/2014. To make a perfect soft boiled egg will usually take 3 to 4 minutes. This is done through bringing water to boil then placing the egg in the water and waiting for three minutes.
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Perfect Steamed Boiled Eggs Recipe If serving eggs cold, add 1 tray of ice cubes to a large bowl and fill with water. Fill a large pot with 1 inch of water. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking 6 minutes for soft boiled or 12 minute for hard. Serve immediately if serving hot. If serving cold, immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water.
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How to Steam Hard Boiled Eggs 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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How To Make a Soft-Boiled Egg Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin timing. If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk.ently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.) Remove the eggs with a slotted spoon.
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- Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold. If they are to be served hot keep them covered in the hot water.
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How to Cook Hard Boiled Eggs Fill a large pot with 1 inch of water. Place steamer basket inside. Cover pot and bring to a boil. Add eggs to basket and cover. Cook for 12 minutes. (Note: For soft-boiled eggs, stop cooking after 6½ minutes.) Drain the pan and cool the eggs in an ice bath or under cold running water. Get more hard-boiled egg recipes.
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- Cook the soft-boiled eggs to your liking. You'll need to keep a close eye on the timer, since every minute makes a difference when boiling eggs. Leave the eggs in the hot water to get the desired consistency. Try cooking the eggs for: 2 minutes to get a raw yolk and very soft egg white. 4 minutes to get a really runny, thick yolk and set white. 6 minutes to get a mostly set yolk and set white. 8 minutes to get a tender, but set yolk and fully set white.
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- 1 If you like your eggs soft-boiled, remove them from the water in three minutes or less. The whites should be set, while the yolks should be runny and warm.  If you like your eggs medium-boiled, remove them from the water in 5-7 minutes. The yolks should be semi-soft in the very center and the whites should be very firm.
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- If serving eggs cold, add 1 tray of ice cubes to a large bowl and fill with water. Fill a large pot with 1 inch of water. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking 6 minutes for soft boiled or 12 minute for hard.
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- Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil.
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How To Make a Soft-Boiled Egg Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.) Remove the eggs with a slotted spoon. Run under cold tap water for 30 to 60 seconds.ook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.) Remove the eggs with a slotted spoon. Run under cold tap water for 30 to 60 seconds.