temperature chicken needs to be cooked to
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- To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
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- Remember, you want the chicken to slowly bake all the way through; baking on a significantly higher temperature will cook the outside too quickly and make the breast dry. If you are not following a recipe, know that a standard oven temperature for baking a chicken breast is 350 degrees Fahrenheit (177 degrees Celsius).
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What should the internal temperature of a ham be when it is done?   A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked.    The internal temperature for chicken should reach 160 to 165 degrees F. 8 people found this useful.
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How to Bake Chicken Alternatively, you can start your chicken at 400 F for the first 15 minutes to crisp the skin, then lower the temperature and bake at 350 F for the remaining time. For moister chicken, baste the skin with melted butter and pan juices every 15 to 20 minutes.lternatively, you can start your chicken at 400 F for the first 15 minutes to crisp the skin, then lower the temperature and bake at 350 F for the remaining time. For moister chicken, baste the skin with melted butter and pan juices every 15 to 20 minutes.
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What Temperature Should Chicken Be When Itâs Done? The temperature for cooking chicken can be determined easily with a digital meat thermometer. Place it on the thickest / meatiest part. Now you just have to wait for the thermometer to reach 165 F or 170 F. The oven heat should be 350 F. The time it will cook varies. But the vital factor is the internal temperature.
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- Rating Newest Oldest. Best Answer: The FDA's official recommendation is to cook whole chicken to an internal temperature of 165. I have heard it is better to cook chicken parts to 170 or 180 - but the FDA doesn't have that recommendation on their website.est Answer: The FDA's official recommendation is to cook whole chicken to an internal temperature of 165.
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- This goes to the very heart of the liberal/conservative debate — and, as you can imagine, its not pretty. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
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- It depends on what the ingredients are. Chicken should be  reheated to 180 degrees. Turkey should b … e heated to a temperature  of 185 to 190 degrees. Beef that has been precooked can be eaten  cold if it was refrigerated after cooking as is with chicken and  turkey.Pork should be heated to 180 degrees.he 400 - 500 F range for 3-10 minutes works for most food. Frie … d foods should be near the upper end; moist foods and things that can brown (like pizza or macaroni and cheese) toward the lower end of the range.
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At what temperature should you cook chicken?   A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked.    The internal temperature for chicken should reach 160 to 165 degrees F.
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How to Fry Chicken Insert an instant-read thermometer into the chicken to make sure it is fully cooked before moving on to the next batch. The USDA recommends cooking chicken to a minimum of 165 degrees F. Salt your fried chicken while it's still hot and, if you're frying in batches, keep the finished pieces warm in the oven at 200 degrees F.
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How long should i cook my boneless chicken breast on an indoor grill? Report Abuse. This probably isn't going to be your favorite answer, but I always endorse cooking by temperature rather than time. For me, chicken should always be cooked to an internal temperature of 160 degrees. Safe cooking recommendations always say 165, but the temperature will carry the other 5 degrees after the meat is removed from the heat. The exception to this is if you are deep-frying chicken.
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- Press the read button to gauge the temperature. A whole chicken is done when the inner temperature reads 155 to 157 degrees Fahrenheit. The chicken breast is done when the inner temperature reads 162 to 163 degrees.Cover the bird loosely with aluminum foil and let it rest for 10 to 15 minutes.During the resting period, the bird's temperature should rise to 165 F. Slice the bird after it has rested.ress the read button to gauge the temperature. A whole chicken is done when the inner temperature reads 155 to 157 degrees Fahrenheit. The chicken breast is done when the inner temperature reads 162 to 163 degrees.
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This is the Right Internal Oven Temperature for Baked Chicken Boneless chicken gets cooked faster than that with bone. Similarly, if you are cooking the chicken along with the skin, it consumes more time than when it is peeled. The best oven temperature to cook chicken is 350ºF. For an average person, ⅓ lb of boneless chicken and ¾ lb that with bone is enough.
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- Chicken is cooked at 165 degrees F (75 degrees C) but when smoking you want to over cook it. Look for a temperature around 185 degrees F (85 degrees C). Test the temperature in the thickest part of the chicken breast.hicken is cooked at 165 degrees F (75 degrees C) but when smoking you want to over cook it. Look for a temperature around 185 degrees F (85 degrees C). Test the temperature in the thickest part of the chicken breast.
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Chicken Handling, Safety & Storage Proper Storage. Chicken should be stored at a temperature outside of the temperature zone in which bacteria, that causes foodborne illness, grows quickly. The danger temperature zone is a range between 40°F and 140°F. Raw chicken can be stored in a refrigerator for several days.f taking cooked chicken to be served at another location, be sure to pack the chicken so it maintains the proper temperatures. If you are keeping it hot, it should maintain at least a 140°F temperature and if it is cold, it must be kept at or below 40°F. Cooking Safety.
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- Cooking chicken means to raise the temperature of the meat to a level that is safe to eat, 165 degrees fahrenheit. Boiling is one way to cook chicken in water, but doesn't usually give good results.
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- It depends on a few factors: what the recipe calls for; the oven temperature; and how many pounds of chicken it is. Chicken should always be cooked to an internal (inside the thickest point of the chicken) temperature of at least 165 degrees for at least 15 seconds. I use Shake & Bake many times and it seals in the juices if the chicken is skinless and no bone. 2  The temperatures and how long you should cook it are on the box. 3  Place the chicken on slide aluminum foil on a cookie sheet.
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Pan-Roasted Chicken Breasts Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
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- 2. Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat. It's therefore never safe to serve ground meat that's less than well done.3.ook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat. It's therefore never safe to serve ground meat that's less than well done. 3.
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- Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).f you handle chicken properly, but cook it to a lower temperature, you may be exposing yourself to a very slight risk of food poisoning, but eating consistently tasty chicken. We try never to roast a chicken beyond 160°F in the breast, but that s our choice.
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- 2. Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat. It's therefore never safe to serve ground meat that's less than well done.
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- The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.Baked Chicken Breast.aking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time. Baked Chicken Breast.
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- The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F. + 111 others found this useful.
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How to Cook Amazing Chicken Chicken should reach 165 degrees F (75 degrees C). The meat will continue to cook once removed from the heat. So if the temperature is a few degrees below the target–keep the thermometer in place for a moment; the temperature might climb to a safe heat. Safety Tips for Marinating Chicken.
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How long & what temp should I bake chicken at? It all depends on how you are cooking it, and what type of chicken you are cooking. The internal temperature of a chicken breast should be about 170 F. or for whole chickens, thighs, legs, and wings it should be about 180 F. You can purchase a thermometer for about $3.00 at the grocery store.irst get a food thermometer, as it will all depend on the size and thickness of the chicken. Cook it to at least 165 degrees. Any longer than that it might get dry. The thermometer can be used in the oven or on the grill. I usually cook it at 300-350 degrees for twenty to thirty minutes in the oven.
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- In Cooking Times and Temperatures. A chicken which is 1. 4 kg or 2. 20 pounds should be cooked in an  oven set to 350 degrees. This size chicken should cook for 1 to 1.  25 hours and until it has an internal … temperature of 160 degrees.hat is a 2.86 Lb chicken.... at 350 degrees (F), it take approx. 1 1/4 - 1 1/2 hours unstuffed and 1 1/2 - 1 3/4 hours stuffed. A meat thermometer should be used and shou … ld read 175 degrees (F) at the thick part by the thigh.