how long to cook grilled chicken quarters
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Marinated Chicken Quarters Combine first 7 ingredients; reserve 1/2 cup butter mixture. Sprinkle chicken evenly with salt and pepper. Place in shallow dishes or heavy-duty zip-top plastic bags; pour remaining butter mixture evenly over chicken. Cover or seal, and chill, along with reserved butter mixture, 8 hours. Remove chicken from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, basting often with reserved butter mixture and turning once. Southern Living.
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Barbecued Chicken Tenders Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving. Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total.
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- Place seasoned chicken, on the grill and turn heat down to medium. Cook bone-in chicken breasts for about 8-9 minutes per side and boneless skinless chicken breasts for 7 minutes per side (don’t ask me where this 7 minutes came from, but it has never, ever failed me). Remove from grill and allow to stand 5 minutes before serving.
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- 1 Preheat oven to 425 degrees F. 2  Season chicken leg quarters with salt, pepper and garlic powder. 3  Brush chicken legs with olive oil. 4  Bake chicken legs 35-45 minutes until skin is browned and juices run clear when chicken legs are pierced with a fork.
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Easy Spice Roasted Chicken Leg Quarters 3. Rub mixture over chicken leg quarters and place in to a baking pan. Rubbed chicken. 4. Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes.
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- Place container in a 350°F oven for 45-60 minutes, until internal. temperature reaches 165°F. Remove lid for the last 10 minutes of heating to crisp the skin. QUARTERED ROTISSERIE CHICKEN: Place container in a 350°F oven for 20-30 minutes until internal temperature reaches 165°F.
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How to Grill Perfect Chicken Halves and Quarters 2. Season the chicken pieces with salt, pepper, or any other seasonings you plan to use. 3. After oiling the grill grate, place the pieces, skin side down, on the hotter section of the grill. Cook until the skin starts to brown, 3 to 5 minutes. Move the pieces to the cooler section of the grill and continue grilling until the skin is thoroughly browned, 5 to 7 minutes more. Watch carefully and use tongs to move the pieces away from flare-ups.
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- Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken. + 48 others found this useful.n a 400 degree oven, about 20-30 minutes. A slower oven will increase cooking time, of course. It depends on what your goal is (how you want the meat to cook) and often on wh … at else you're cooking with them.
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Grilled Marinated Chicken Thighs Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish. Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade.Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.reheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish. Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade.
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Ultimate Oven Fried BBQ Chicken Quarters 1 Brush on some of the bbq sauce on the leg quarters, flip and repeat to coat the skin side. 2  You’ll use only about 1/3 of your sauce here. 3  Bake for 20 minutes and remove from the oven. 4  Flip the legs brushing more sauce on the underneath of the legs, flipping skin-side-up and brushing on more sauce. Bake for 30 minutes. 2  Remove from the oven, crank the heat to 450F and brush on the remaining bbq sauce to both sides leaving the skin side up. 3  Bake for 8-10 minutes or until the sauce has turned deep in color and appears almost charred. 4  Insert a thermometer in the thickest part of the leg (but not touching bone).
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Smoking Chicken Leg Quarters If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp. A leg quarter should easily separate into separate thigh and leg pieces easily when done. Before taking them out, turn the smoker off and coat both sides of the chicken with your favorite barbecue sauce.
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- Place chicken quarters on ugly drum smoker grill with the skin side up. Allow to smoke at least one (1) hour and flip chicken quarters over with the skin side down and smoke another 45 minutes to one hour until juices run clear and chicken internal temperature reads at least 170 degrees F. using an accurate thermometer.
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Chicken Sate with Peanut Sauce Prepare grill. To prepare saté, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl. Let stand 10 minutes. To prepare sauce, combine 1 tablespoon brown sugar and the next 5 ingredients (through 1 garlic clove) in a medium bowl, stirring until sugar dissolves. Thread chicken strips onto each of 8 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done.
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How long to cook leg quarters in the oven? Keep the metal plate inside the oven. Shut the oven doors and start the baking process. It must be seen that the chicken leg quarters must be baked for about 15 minutes for best results. How long do you bake chicken leg quarters depends upon how much tender you want them to be.Chicken leg quarters tastes best when they are tender. Hence, take ample amount of time to make them soft and tender.Bake them inside the oven for about 10 to 15 minutes.hut the oven doors and start the baking process. It must be seen that the chicken leg quarters must be baked for about 15 minutes for best results. How long do you bake chicken leg quarters depends upon how much tender you want them to be. Chicken leg quarters tastes best when they are tender.
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Grilled Chicken and Potato Foil Packs Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
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- Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.irst, I would recommend that you cook them in a covered dish as chicken breasts tend to get a little dry. You might want to put little water or broth in the bottom of the dis … h, as well. Cook at 350degrees for about 40-45 minutes.
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- 1 Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
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Baked Chicken Thighs/Leg Quarters Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. Sprinkle with garlic powder. Drizzle about 1/2 teaspoon soy sauce on each piece. Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones. Submit a Correction.
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How long should I leave chicken thighs on each side when grilling? You should cook at least 8-12 minutes on each side. The best way I've found to grill chicken is to pre-cook in a marinade for about 3 minutes in the microwave, or 15 minutes in the oven.Then grill for 3 or 4 minutes each side.Source(s): My own experience.ou should cook at least 8-12 minutes on each side. The best way I've found to grill chicken is to pre-cook in a marinade for about 3 minutes in the microwave, or 15 minutes in the oven.
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- 1 Place the chicken on a greased grill pan. 2  Bake for 25-30 minutes or until chicken is done and bacon is crisp. 3  You can broil for the last few minutes if desired to crisp up the bacon more. 4  Serve piping hot! 5  Garnish with parsley if desired.
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- 1 Place leg quarters, skin side down on the foil and bake for 30 minutes. 2  Turn chicken and reduce heat to 325 degrees and bake 35-45 minutes longer or until chicken is done. Generously coat foil/pan with oil. 2  Mix the flour and all the spices in a large bowl. 3  Dip the leg quarters in the bowl and generously coat chicken with the flour/spice mixture. 4  Place leg quarters, skin side down on the foil and bake for 30 minutes.
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How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165°F and has a deep golden skin (1 to 2 hours).emove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve. After the chicken has sufficiently rested.
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- Coat the onions on both sides with a mixture of 1/2 oil and 1/2 melted butter. Place the quartered onions over indirect medium heat. Cook for 20 to 30 minutes. Using tongs, grab hold of the skewers and turn the onions every 5 minutes.
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Clatsop County, Oregon Clatsop County /ˈklætsəp/ is a county located in the U.S. state of Oregon. As of the 2010 census, the population was 37,039. The county seat is Astoria. The county is named for the Clatsop tribe of Native Americans, who lived along the coast of the Pacific Ocean prior to European settlement.
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Bacon (Part II) Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.arinated five breasts for several hours put the chicken on a foil lined pan, poured the leftover marinade over it and baked it for about 30 minutes (we had to turn the heat up for a bit from the 375 stated in the recipe near the end, but it did no harm to the chicken). Again delicious.
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Smoked Chicken Quarters with Alabama White Sauce Place each Leg Quarter skin side up on the rack and close the lid for 1 hour. Keep an eye on your cooking temperature and hold it at 275 degrees. After an hour, the skin has started to get some color and firmed up a bit. Now it’s time to flip the chicken skin side down to really render that fat.