broil meaning
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- What does it mean to broil? Broiling is a cooking method in which food is cooked directly under high heat. Scallops or steak can be cooked under the broiler, giving them a nice caramelized crust and a juicy interior.
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Broiling Broiling. Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler compartment forward to the stop position. The broiler compartment door folds down to allow for easy removal of the broiler pan for turning foods.
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- Definition of toil. 1  1 : a net to trap game. 2  2 : something by which one is held fast or inextricably involved : snare, trap —usually used in plural caught in the toils of the law.
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broth The definition of broth is a clear and thin soup made from parts of meat and/or vegetables boiled in water. An example of broth is chicken stock. a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water.
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Comparison of London Broil Fat to Chicken Breasts The fat in London broil depends on the cut of meat. Related Articles. London broil refers to a cooking method in which beef is marinated and then broiled or grilled. It’s also used as a generic term for several different cuts of meat, including flank steak, top round and top blade. While you can use all three cuts of beef to make the dish, the Cook’s Thesaurus website equates a top round steak with London broil.
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What Does That Mean?! Cooking Terms Defined 1 Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. 2  Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. 3  Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
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- What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor.
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Difference Between Roasting and Broiling So we call it grill when cooking over a heat and broil when cooking under a heat source. Broiling temperature is normally about 500 degrees Fahrenheit. When you are broiling, you have to make sure that you turn the item you are cooking. For a moment think that you are broiling a steak.
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What is Broiling? To broil in an oven, most people use an oven with a separate broiler rack, usually located beneath the oven. The food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it.The food may need to be turned if it is particularly thick, and it should be broiled in a sturdy cooking pan over a broiler tray.he food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it. The food may need to be turned if it is particularly thick, and it should be broiled in a sturdy cooking pan over a broiler tray.
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toil Toil is another word for work. You toil as a customer service rep all day, but you'd prefer to work as a rock goddess. Unfortunately, there weren't many ads in the employment section for goddesses — rock or otherwise. Although toil means work (in both its noun and verb forms), it usually has the added meaning of hard work, especially physical labor. If you'd lived during the Great Depression, you might have toiled on roadwork and conservation projects.
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- NOTICES REQUIRED BY SEVERAL STATES TO BE ISSUED TO EMPLOYEES REGARDING POTENTIAL ELIGIBILITY FOR EARNED INCOME TAX CREDIT. Many companies today purchase or lease vehicles that are used by employees in the course of doing business. However, in many cases employees are allowed by employers to use these vehicles for personal use.
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What is Broiling? Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.he food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it. The food may need to be turned if it is particularly thick, and it should be broiled in a sturdy cooking pan over a broiler tray.
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broach Synonyms: broach1, introduce, moot, raise. These verbs mean to bring forward a point, topic, or question for consideration or discussion: broach the subject tactfully; introduce a tax bill before the legislature; an idea that was mooted before the committee; raised the problem of dropouts with the faculty.
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- Community Q&A. London Broil is a specific technique for cooking beef in the oven. It originated as a way of turning tougher cuts of meat into more tender, thinly sliced steak. By following these quick steps, you can learn how to make London Broil.
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bromine bromine (countable and uncountable, plural bromines) (uncountable) A nonmetallic chemical element (symbol Br) with an atomic number of 35; one of the halogens.
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broach- definition and synonyms to begin discussing something with someone, especially when you feel nervous because it may upset them He decided it was time to broach the subject of a pay rise. Synonyms and related words. To mention something, or to be mentioned:mention, refer to, invoke...
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embroil Learner's definition of EMBROIL. [+ object] : to involve (someone or something) in conflict or difficulties. His stand on this issue has embroiled him in controversy. The new drug has been embroiled in controversy. They were embroiled in a complicated lawsuit.
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- Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler compartment forward to the stop position. The broiler compartment door folds down to allow for easy removal of the broiler pan for turning foods.
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- Soleil. Soleil. Meaning sun in French, is stylish beach front restaurant renowned for its divine Sunday Brunch that takes you on a culinary journey through the Mediterranean with freshest of unique creations together with scrumptious Pan-Asian cuisine.
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- The term London broil describes both a cooking method and a cut of meat. The original method involved quickly broiling flank steak -- the traditional cut, die-hards will tell you -- over high heat and slicing it thinly against the grain to render an otherwise tough cut of meat tender and juicy.
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bromine 1. 1  an element that is a dark-reddish, fuming, toxic liquid and a member of the halogen family: obtained from natural brines and ocean water, and used chiefly in the manufacture of gasoline antiknock compounds, pharmaceuticals, and dyes.
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toil Toil means continuous and hard work. An example of toil is labor in a field for 10 hours a day. verb. Toil is defined as to engage in difficult and continuous work. An example of toil is to work in physical labor for 10 hours a day. 1  to work hard and continuously; labor.  to proceed laboriously; advance or move with painful effort or difficulty: to toil up a mountain.
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What is Broiling? Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
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utensil The definition of a utensil is a tool used for cooking, eating or other useful purpose. A fork is an example of a utensil. utensil. utensil. An implement or container used domestically, especially in a kitchen: hung cooking utensils on hooks by the stove.
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Definition: Fond Fond is French for base and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to the bottom of a pan after sauteing sautéing or. Roasting'it s often retained as a source of flavor and deglazed with liquid and aromatics like onions and. garlic
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- In the last 1,000 years, more than 70 mudflows have inundated stream channels. The record of eruptions over the last 10,000 years suggests that, on average, at least one eruption occurs every 800 to 600 years at Mt Shasta.USGS and UNAVCO seismic and geodetic networks provide real-time volcano monitoring data.he record of eruptions over the last 10,000 years suggests that, on average, at least one eruption occurs every 800 to 600 years at Mt Shasta. USGS and UNAVCO seismic and geodetic networks provide real-time volcano monitoring data.