how long to cook a whole turkey
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Kittencal's Perfect Roasted Whole Turkey (Great for Beginners) 1 Keep basting the turkey about every 30-40 minutes with the pan juices on the bottom of the pan (removing the foil and re-tenting every time you baste). 2  If you see the juices starting to evaporate then add in more broth to the pan about 2 cups at a time. 3  After about 2-1/2 hours of cooking time remove the foil. Rinse the turkey well with cold water inside and out then pat dry with a paper towel. 2  Place the turkey on a rack on a roasting pan. 3  In a small bowl mix together the melted butter with oil (I also like to add in 1 teaspoon garlic powder with the oil/butter mixture if you are a garlic-lover then use it).
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- when roasting at 325 degrees fahrenheit an unstuffed turkey takes 20 to 23 minutes per pound stuffed turkeys can take up to 30 minutes per pound so a 6 pound unstuffed turkey needs about 2 hours and 15 minutes to cook while a stuffed bird needs a 3 hour cooking time
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- 1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook.
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- For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4. Meanwhile, mix the stuffing or dressing. Place in a casserole and pop it into the oven during the last hour or so of roasting time.
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Stuffed Turkey Breast Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound. Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter.
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- Turkey Cooking Times. Types of cut: whole. Calculating the cooking time for turkey is a little different to other poultry. A good rule of thumb is to cook for 20 minutes per 500 grams/pound. If the turkey is stuffed, then add 10 minutes per kilo (or 20 minutes per pound) to the total cooking time.
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How to cook a turkey Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4. Meanwhile, mix the stuffing or dressing. Place in a casserole and pop it into the oven during the last hour or so of roasting time.or example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4. Meanwhile, mix the stuffing or dressing. Place in a casserole and pop it into the oven during the last hour or so of roasting time.
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- TURKEY PREPARATION . Choose a turkey which allows enough for about 1 pound per person. To thaw a turkey, allow 3-4 hours per pound. Thaw the turkey under refrigeration. Reserve neck and giblets for giblet gravy, discarding the liver. Prepare your gravy while the turkey cooks, which will take a few hours. Allow 20 minutes per pound for 8-12 pound birds, 15 minutes per pound for 12-16 pound birds or see the chart below. Season turkey by rubbing with olive oil and/or rendered salt pork and a teaspoon of soy sauce. Sprinkle liberally with salt, pepper, onion and garlic powder.
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Slideshow: 25 Most Popular Dog Breeds and Their Health Issues Boxers are at higher risk for certain types of cancer, including lymphoma and mast cell tumors. Lymphoma is cancer of the lymph nodes, and mast cell tumors are a type of skin cancer. In both cases, the cancer is often felt as an unusual lump or bump on your dog's body.Both of these cancers might be treatable, but it's important to catch them early. So if you have a boxer, be sure to check him regularly for lumps.ymphoma is cancer of the lymph nodes, and mast cell tumors are a type of skin cancer. In both cases, the cancer is often felt as an unusual lump or bump on your dog's body. Both of these cancers might be treatable, but it's important to catch them early. So if you have a boxer, be sure to check him regularly for lumps.
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Turkey Cooking Times assuming you are roasting your turkey in a 325 f oven plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey plan on 20 to 22 minutes per pound for a stuffed turkey
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Kittencal's Perfect Roasted Whole Turkey (Great for Beginners) 1 **NOTE** cooking times for whole turkeys cooked at 325 degrees are as follows. 2  For an 8-12 pound turkey, roast for 2-3/4 to 3 hours. 3  For a 12-14 pound turkey, roast for 3 to 3-3/4 hours. 4  For a 14-18 pound turkey, roast for 3-3/4 to 4-1/4 hours.5  For an 18-20 pound turkey, roast for 4-1/2 to 4-3/4 hours. **NOTE** cooking times for whole turkeys cooked at 325 degrees are as follows. 2  For an 8-12 pound turkey, roast for 2-3/4 to 3 hours. 3  For a 12-14 pound turkey, roast for 3 to 3-3/4 hours. 4  For a 14-18 pound turkey, roast for 3-3/4 to 4-1/4 hours. 5  For an 18-20 pound turkey, roast for 4-1/2 to 4-3/4 hours.
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How to cook a turkey 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.(See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.Brush with vegetable oil to enhance browning, if desired.or example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning, if desired.
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- Submit. · just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes. just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes.
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How To Cook A Turkey Turkey Cooking Times Use my cooking chart below on how to cook a turkey. You need to allow 18 minutes per 450g/1lb (stuffed weight). Roast at 190C/gas 5/fan 17C, covered with foil until the last 30 minutes.
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How To Deep Fry Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.dd liquid to the roasting pan: When ready to roast, pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat: Place the turkey in the oven and turn down the heat to 350°F.
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- 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.(See timetable below).5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.Brush with vegetable oil to enhance browning, if desired.ooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning, if desired.
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How to Cook a Turkey: Our Easy, No-Fail Method Roast the turkey uncovered 2 hours. If you’ve trussed the turkey, you can remove it at this point to allow the inside of the thighs to cook thoroughly and evenly. Roast for an additional 2 hours 15 minutes to 2 hours 45 minutes OR until thermometer reads 165°F and legs move easily when lifted or twisted. Keep an eye on it.
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- Place the turkey breast side down in a shallow roasting pan. Roast unstuffed turkey for 15 minutes for each pound. At 30 to 60 minutes before it is done, measure the internal temperature with a thermometer.
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How To Cook a Turkey: The Simplest, Easiest Method Instead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.dd liquid to the roasting pan: When ready to roast, pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat: Place the turkey in the oven and turn down the heat to 350°F.
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How to cook a Thanksgiving turkey As poultry cooks, the juices are driven toward the center of the cut, so a resting period after cooking is essential to allow those juices time to redistribute evenly throughout. Logically, the larger the piece of poultry, the longer the resting time required. A big turkey needs 30 minutes.
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How to cook a turkey Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below).5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.Brush with vegetable oil to enhance browning, if desired.ooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning, if desired.
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- A 12.5 pound turkey should be cooked for about 96 minutes if the  turkey is unstuffed. If the turkey is stuffed, it should cook for  about 120 minutes.ccording to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours. See the Related Links below for more information.
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- At 350 degrees you usually cook the turkey for 20 minutes per pound, but at the low temperature of 250 you'll need to cook it for 6 to 8 hours. Check with a meat thermometer a … nd make sure if reaches 165 or higher in the deepest part of the turkey.ddendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.
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- A 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations. About an hour into the cooking time, start checking the temperature of the bird in 15-minute increments.