what food did lewis and clark bring on their expedition
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What Lewis and Clark Ate Lewis and Clark had to think ahead and plan for times when wild game would be unavailable or in short supply. Their keelboat was stocked with nearly 7 tons of dry goods, including flour, salt, coffee, pork, meal, corn, sugar, beans and lard.
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Lewis and Clark The Expedition Begins. Lewis, Clark, and the rest of their expedition began their journey near St. Louis, Missouri, in May 1804. This group – often called the Corps of Discovery by historians – faced nearly every obstacle and hardship imaginable on their trip.
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Fun Facts About the Lewis and Clark Expedition and its Time in North Dakota Lewis and Clark found hundreds of thousands of buffalo, elk, deer (including mule deer), antelope, prairie dogs and beaver in North Dakota. Near Bismarck, men of the expedition wounded their first grizzly bear, but it escaped before they could find it.
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- Today's date. Today is the day number 230 of the year, in the #33 week of the year 2016. Current time: 08:04 PM. More info on August 17, 2016. Real-time daylight maps of the bright and the dark sides of the planet Earth:
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What Obstacles Did Lewis and Clark's Expedition Encounter? Encounters with Native Americans. Although most encounters with Native American groups proved hospitable to the Corps of Discovery, the explorers did have one violent incident. When the group reached Travelers Rest in Montana, Lewis led a small team north up the Marias River.
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What Cowboys Ate in the West Ready-Cook Beans. Beans made up the bulk of a cowboy's protein intake. Provided in large quantities in their rations, beans were one of the most abundant foods in a traveling cowboy's diet. Because beans were readily available, many simple recipes were shared along the cattle trails of the American West, including chili, mashed beans and bean soups. Cooked in a Dutch oven overnight, beans would last for many meals; they were often repurposed, made into patties when cold, and fried.
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Ahoy, Pass the Cabbage: Preserved Foods in the Age of Exploration By the time Columbus’ ships set sail from Spain, for a voyage of indeterminate length, an average ship’s bay might contain honey, hard cheeses, olives, garlic, dried lentils, salted anchovies and barrels upon barrels of beer and wine.
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- Between 1804 and 1806 a group of U.S. soldiers and explorers traveled from the Mississippi River to the Pacific coast and back. The leaders of this expedition, or journey, were Meriwether Lewis and William Clark.
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What Lewis and Clark Ate Captain Meriwether Lewis and Lieutenant William Clark, better known as Lewis and Clark, led one of the most famous expeditions in American history. Commissioned by President Thomas Jefferson, the Corps of Discovery Expedition was one of the earliest exploratory missions to the Pacific Coast.
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- Lewis and Clark started from the mouth of the Missouri on May 14, 1804. They had one large boat with a sail and twenty oars, and two smaller boats with oars only.
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Lewis, Meriwether and William Clark After spending the winter in the nearby region, Lewis and Clark started their return trip on March 23, 1806. The crew split up in early July with Clark exploring the Yellowstone River while Lewis explored a shortcut to the Great Falls on the Missouri River and also explored the Maria's River. On their westbound trip, Lewis and Clark went out of their way by following the Missouri River to its source.
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- Lewis and Clark Expedition - Children's Encyclopedia (Ages 8-11) Between 1804 and 1806 a group of U.S. soldiers and explorers traveled from the Mississippi River to the Pacific coast and back. The leaders of this expedition, or journey, were Meriwether Lewis and William Clark.
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Lewis and Clark Expedition Lewis and Clark Expedition, (1804–06), U.S. military expedition, led by Capt. Meriwether Lewis and Lieut. William Clark, to explore the Louisiana Purchase and the Pacific Northwest. The expedition was a major chapter in the history of American exploration. On January 18, 1803, U.S. Pres.
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Lewis and Clark During this time, Lewis and Clark wrote their first report to President Jefferson. In it they chronicled 108 plant species and 68 mineral types. Upon leaving Fort Mandan, Lewis and Clark sent this report, along with some members of the expedition and a map of the U.S. drawn by Clark back to St. Louis. Dividing
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Lewis & Clark Expedition Lewis & Clark Expedition. In 1803 President Thomas Jefferson guided a splendid piece of foreign diplomacy through the U.S. Senate: the purchase of Louisiana territory from France. After the Louisiana Purchase Treaty was made, Jefferson initiated an exploration of the newly purchased land and the territory beyond the great rock mountains in the West. He chose Meriwether Lewis to lead an expedition, who in turn solicited the help of William Clark.
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- Definition: A cheese rind that forms naturally when the outside of the cheese hardens from contact with air during the cheesemaking process.Most natural rinds are edible, however, the flavor of the rind rarely enhances the cheese and the texture is often gritty, so it's best to avoid eating it.efinition: A cheese rind that forms naturally when the outside of the cheese hardens from contact with air during the cheesemaking process.
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- Local bartering opportunities (eggs, flour, coffee) were regularly engaged and highly prized. Hunting (animals large & small), fishing, and foraging (nuts, berries, vegetables, fruit) provided much needed fresh foods. Sometimes the expeditioners had plenty to eat.
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Lewis and Clark Animal Discoveries Westward Expansion. The Lewis and Clark expedition resulted in the discovery or observation of more than 300 plants and animals. Below is a sampling of those discovered. All excerpts are taken from the actual journals of Lewis and Clark during their three year expedition.
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What did the people on the First Fleet eat? Governor Arthur Phillip was fed very well on the First Fleet. He ate roast chicken and other roasted meats, fresh from the stock animals they took on board at the ports. He al … so had fresh fruit and vegetables, until these ran out between ports.
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- Winter Among the Mandan December 21, 1804-April 06, 1805 The expedition members kept busy during the Fort Mandan winter, repairing equipment, trading with the Indians, and hunting for buffalo.Lewis and Clark learned much about the country to the west from the Mandan and their neighbors the Hidatsa.inter Among the Mandan December 21, 1804-April 06, 1805 The expedition members kept busy during the Fort Mandan winter, repairing equipment, trading with the Indians, and hunting for buffalo.
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What Did Neil Armstrong Eat When He Was on the Moon? According to NASA, Neil Armstrong and Buzz Aldrin ate two meals consistently while on the lunar surface. The first meal was made up of bacon squares and peaches, with sugar cookies for dessert. The second was made up of beef stew and cream of chicken soup, with date fruit cake for dessert.
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- A little beyond, they saw great herds of buffalo and also elk, deer and villages of prairie dogs. Soon after they crossed the Nebraska line into South Dakota. Two years later, in September, 1806, Lewis and Clark came back from the Pacific Ocean to Nebraska.
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Lewis and Clark Animal Discoveries Lewis and Clark Animal Discoveries. The Lewis and Clark expedition resulted in the discovery or observation of more than 300 plants and animals. Below is a sampling of those discovered. All excerpts are taken from the actual journals of Lewis and Clark during their three year expedition. Grizzly Bear.
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- From the NET Television production Platte River Road, 1991. Meriwether Lewis, William Clark and around 48 other members of the expedition left St. Louis on May 14, 1804. They traveled in a big keelboat that was 55 feet long, 8 feet wide and capable of carrying 10 tons of supplies. They also have two smaller boats called pirogues.