how long do you bake sweet potatoes in oven
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- 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter.
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The Foolproof way to Bake a Sweet Potato 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. Turn the oven on to 425. 2  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 3  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 4  For super large sweet potatoes, bake for an hour and 15 minutes.
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- Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees. 3. Bake the sweet potatoes. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork.
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- * Bake the sweet potatoes in foil in the oven at 400 degrees for about 1 hour and 10 minutes instead of boiling. I'll post pie pictures and the final recipe (and add it to the WRAL Recipe Database) once I make the pies with the revisions.
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How to Roast Sweet Potatoes 1 Toss your sweet potatoes in olive oil. 2  Spread the potatoes evenly on a baking sheet. 3  Sprinkle with salt and pepper as desired. 4  Bake in a preheated 450 degree Fahrenheit oven for 40 minutes, or until tender and browned. Cut your sweet potatoes into 1 1/2 inch pieces. 2  Toss your sweet potatoes in olive oil. 3  Spread the potatoes evenly on a baking sheet. 4  Sprinkle with salt and pepper as desired.
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- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
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- 1 Cut them into medium size pieces. 2  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 3  Sprinkle moderately with oregano, and salt and pepper (to taste). 4  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- To bake sweet potatoes, preheat oven to 450 degrees F and bake on a cookie sheet until tender, 45 minutes to 1 hour. Get more recipes for sweet potatoes in our Recipe Search. — Excerpted with permission from The Good Housekeeping Cookbook.
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- Baked Sweet Potatoes - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- 1 If you prefer crispy skinned sweet potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes.hen you heat your sweet potato in the microwave, it warms up quickly and steam gathers in-between the fleshy inside and the skin. If you don't poke holes in the skin for the steam to escape, your potato will explode in the microwave.
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- Baked Sweet Potatoes - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 2  Wash and peel the sweet potatoes. Cut them into medium size pieces. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Baked Sweet Potatoes Step 1, Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Step 2, Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Step 3, Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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How to Bake a Sweet Potato in a Convection Toaster Oven Place the potatoes on the convection toaster’s baking rack. Bake the sweet potatoes for 45 to 60 minutes, or until the potato feels tender when you piece it with a sharp steak knife.
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- 1 Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times.  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
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The Foolproof way to Bake a Sweet Potato 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 2  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 3  For super large sweet potatoes, bake for an hour and 15 minutes. 4  After the time has elapsed, don't open the oven but turn it off.
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- Baking Sweet Potatoes. 1  Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. 4  Bake until tender, 45 minutes to 1 hour.aking Sweet Potatoes. 1  Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. 4  Bake until tender, 45 minutes to 1 hour.
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The Foolproof way to Bake a Sweet Potato 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For super large sweet potatoes, bake for an hour and 15 minutes. 2  After the time has elapsed, don't open the oven but turn it off. 3  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. 4  Remove from the oven and eat immediately, or remove the skin and store in a container in the fridge.
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- To Cook. Sweet potatoes are often treated like their savory (white) cousins and mashed, sautéed, fried, or turned into pancakes. To bake sweet potatoes, preheat oven to 450 degrees F and bake on a cookie sheet until tender, 45 minutes to 1 hour. Get more recipes for sweet potatoes in our Recipe Search.
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- 1 With a fork, pierce sweet potato skin 5-6 times. 2  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.  Simple Baked Sweet Potato.
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How To Make Baked Sweet Potatoes Instructions. 1  1. Preheat oven and wash the sweet potatoes: Preheat oven to 375°F. 2  3. Prick with a fork, wrap, and roast: Prick each sweet potato several times with a fork and wrap loosely in the foil. 3  4. Check for doneness: Depending on the size of your potatoes, it may take between 30 minutes to 1 hour for them to be done. Check at 30 minutes by squeezing one of the potatoes in a oven mitt protected hand and inserting a sharp knife or fork into the center. They should feel quite soft and the knife should easily glide all the way through. If not return to the oven and check again in 10 minutes.
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- 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.4  Make a slit in the top of each sweet potato. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.
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- To bake sweet potatoes, preheat oven to 450 degrees F and bake on a cookie sheet until tender, 45 minutes to 1 hour. Get more recipes for sweet potatoes in our Recipe Search.
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Baked Sweet Potatoes Directions. Preheat oven to 375 degrees with rack in center position. Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open.
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- 1 Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes.
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- Heat oven to 375 degrees Fahrenheit. Pierce the washed sweet potatoes with a fork so the steam can escape. Place the sweet potatoes in the oven on the oven rack and bake for about 45 minutes or until tender when pierced with a fork.