tripe palms definition
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Tripe palms Tripe palms are characterised by thickened velvety palms that have the appearance of tripe, the stomach lining of beef, pork, or sheep. Approximately 90% of cases of tripe palms are associated with internal malignancy. This skin disease is very rare.
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Tripe Tripe is the mysterious white, spongy stuff on grocery stores meat counters. It is animal stomach from a cow, a pig or a sheep. The United States Department of Agriculture (USDA) essentially only recognizes two types of Tripe in its Institutional Meat Purchase Specifications (1993): honeycomb and other.
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Tripe palms: Almost Always a Sign of Internal Cancer Tripe palms are characterized by velvety, rugose thickening of the palms that resembles tripe, the villous stomach lining of pork, beef, or sheep.
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Facepalm A facepalm (sometimes also face-palm or face palm) is the physical gesture of placing one's hand across one's face or lowering one's face into one's hand or hands, covering or closing one's eyes. The gesture is often exaggerated by giving the motion more force and making a slapping noise when the hand comes in contact with the face.
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tripe Examples of tripe in a Sentence. 1  That's just a load of tripe. 2  it's shocking that an esteemed newspaper like this one would publish such tripe.
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Palm Tree The oil palm tree (Elaeis guineensis) is a native of west tropical Africa, the other Palm Tree species of the genus is tropical American. Raphia has also species in both tropical Africa and tropical America. Back to top . Palm Tree
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What is Tripe? Tripe is the culinary term for the stomach tissue, or offal, of most ruminant animals including cattle, sheep, and deer. These tissues are harvested and sold as a food item in many parts of the world.
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Palm-leaf manuscript Palm-leaf manuscripts (Talapatra grandham) are manuscripts made out of dried palm leaves. Palm leaves were used as writing materials in South Asia and in Southeast Asia dating back to the 5th century BCE, and possibly much earlier.They were used to record actual and mythical narratives.alm leaf manuscripts of Odisha include scriptures, pictures of Devadasi and various mudras of the Kama Sutra. Some of the early discoveries of Odia palm leaf manuscripts include writings like Smaradipika, Ratimanjari, Pancasayaka and Anangaranga in both Odia and Sanskrit.
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- Beef tripe, callos in Spanish is a very traditional dish in Madrid and has been served in taverns and family dining tables for centuries. Beef tripe, callos in Spanish is a very traditional dish in Madrid and has been served in taverns and family dining tables for centuries.
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- Pigmy Date Palm (Phoenix roebelinii) - This tropical date palm is usually found in sets of three’s or two’s, and is a very easy to take care of palm tree, requiring small amounts of watering and fertilizer. It has graceful leaves and normally grows to a maximum height of 10 feet tall.
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Tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
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- California Fan Palm, Desert Fan Palm, American Cotton palm, Arizona Fan Palm ; Large Palm Trees. Phoenix canariensis Canary Island Date Palm Tree: Large Real Palm Trees
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Boutonniere deformity Boutonniere deformity. Boutonniere deformity is a deformed position of the fingers or toes, in which the joint nearest the knuckle (the proximal interphalangeal joint, or PIP) is permanently bent toward the palm while the farthest joint (the distal interphalangeal joint, or DIP) is bent back away (PIP flexion with DIP hyperextension).
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tripe the first and second divisions of the stomach of a ruminant, especially oxen, sheep, or goats, used as food. Compare honeycomb tripe, plain tripe. 2. Slang. something, especially speech or writing, that is false or worthless; rubbish. Origin of tripe.
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tripe c.1300, from Old French tripe entrails used as food (13c.), of unknown origin, perhaps via Spanish tripa from Arabic therb suet (but also said to mean fold of a piece of cloth). Applied contemptuously to persons (1590s), then to anything considered worthless, foolish, or offensive (1892).
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Elaeis guineensis Elaeis guineensis is a species of palm commonly called African oil palm or macaw-fat. It is the principal source of palm oil. It is native to west and southwest Africa, specifically the area between Angola and the Gambia; the species name guineensis refers to the name for the area, Guinea, and not the modern country which now bears that name.
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Leaf The type of leaf is usually characteristic of a species (monomorphic), although some species produce more than one type of leaf (dimorphic or polymorphic). The longest leaves are those of the Raffia palm, R. regalis which may be up to 25 m (82 ft) long and 3 m (9.8 ft) wide.
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Trachycarpus fortunei From Wikipedia, the free encyclopedia. Trachycarpus fortunei (Chusan palm, windmill palm or Chinese windmill palm) is a palm native to central China (Hubei southwards), southern Japan (Kyushu), south to northern Burma and northern India, growing at altitudes of 100–2,400 m (328–7,874 ft).rachycarpus fortunei grows to 12–20 m (39–66 ft) tall on a single stem the diameter of which is up to 15–30 centimetres (5.9–11.8 in). The trunk is very rough with the persistent leaf bases clasping the stem as layers of coarse fibrous material.
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- Windmill Palms are one of the COLD HARDIEST of all the palms, enduring temps down to 0 degrees F. They grow very slowly averaging only an inch or two per year, with a mature height averaging 8-10 ft. Often used in groupings of 3 staggered heights,they function anywhere a DWARF palm is utilized.
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Tripe 1 Item No. 726 - Beef Tripe, Scalded, Bleached (Denuded) - The paunch with or without the honeycomb reticulum shall be scalded and washed absolutely free of any foreign material and bleached with an FSIS approved bleaching solution. 2  The color may range from white to a light pale yellow.
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Tripe Beef tripe [edit]. Beef tripe is usually made from only the first three chambers of a cow 's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe).Abomasum (reed) tripe is seen much less frequently, owing to its glandular tissue content.ashed tripe is more typically known as dressed tripe. To dress the tripe, the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white color more commonly associated with tripe as seen on market stalls and in butchers shops.
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Ponytail Palm Cute, whimsical, weird and unique describe the ponytail palm-not actually a palm at all, but a succulent palm-like relative of the yucca. Often planted as a small landscape palm because of its extremely slow rate of growth, the ponytail can eventually grow to 30 feet...but it takes a very long time.
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Palm Tree Palm Tree. Palms are evergreen, mostly tropical plant in the family Palmae (also known as Arecaceae). There are over 2500 species of palms. Most Palm are tree-like, with single trunks and either fan shaped (palmate) or feather shaped (pinnate) compound leaves. The larger palm tree makes a dramatic statements in USDA Zone 8-10 landscapes, and a smaller palms are grown in containers everywhere.
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- Oil palm (Elaeis guineensis) is a tropical tree crop which is mainly grown for its. industrial production of vegetative oil. It is a typical estate crop, grown and harvested. over large uniform areas (3,000 to 5,000 ha) around a central oil mill to allow rapid. industrial handling after harvesting.
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palm Definition of palm. 1 : any of a family (Palmae synonym Arecaceae) of mostly tropical or subtropical monocotyledonous trees, shrubs, or vines with usually a simple stem and a terminal crown of large pinnate or fan-shaped leaves. 2 : a leaf of the palm as a symbol of victory or rejoicing; also : a branch (as of laurel) similarly used.
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- This Callos Recipe is also known as ox tripe stew. This is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable.