how long cook asparagus
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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Antipasto of Asparagus With Freshly Grated Parmigiano Cheese 1 Cook until crisp-tender, about 4 to 5 minutes. 2  Drain and set aside to cool. 3  On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.4  Scatter tomatoes about and sprinkle with cheese, olive oil and salt.irections. 1  In wide skillet, place asparagus, cover with water, and bring to a boil. 2  Cook until crisp-tender, about 4 to 5 minutes. 3  Drain and set aside to cool.
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How to Boil Asparagus Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. Check the asparagus stalks with a fork, before removing. You want the asparagus to be tender. Once the asparagus is tender, turn off your stove top. Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan.
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Grilled Asparagus Place the asparagus on the grill, cover, and cook until the asparagus color heightens and grill marks appear, 4 to 5 minutes. Turn the asparagus, cover, and cook until tender, about 4 to 5 more minutes. Remove the asparagus from the grill. Sprinkle it with salt and lemon juice, if you like.
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Boiled Asparagus Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
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How to Cook Asparagus said: My favorite way of cooking asparagus is to place them in a dish, pour olive oil over them, then sprinkle pepper and Kosher salt over them, then toss until evenly coated. Either grill them on a bbq or a grill pan on the stove for about 4-5 minutes depending on the thickness.aid: My favorite way of cooking asparagus is to place them in a dish, pour olive oil over them, then sprinkle pepper and Kosher salt over them, then toss until evenly coated. Either grill them on a bbq or a grill pan on the stove for about 4-5 minutes depending on the thickness.
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Perfect Asparagus 1 Bring a large pot of water to a strong boil. 2  Toss in your entire bunch of asparagus. 3  As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
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All About Asparagus Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender.
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- Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are.Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.ow to roast asparagus: turn on oven, put asparagus in oven, cook until brown and tender. Seriously, it pretty much is just that easy—just add a bit of cooking oil to the asparagus to keep it from drying out in the oven. Sprinkle with salt and maybe a squirt of lemon juice before serving, if you're so inclined. More ».
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All About Asparagus The asparagus should be cooked for 2 to 6 minutes, just to a crisp tender. Begin checking doneness after 2 minutes. To check for doneness, lift the basket from the pot and allow the water to drain away. Pull a spear from the center of the bundle to check for tenderness.
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- 1 In wide skillet, place asparagus, cover with water, and bring to a boil. 2  Cook until crisp-tender, about 4 to 5 minutes. 3  Drain and set aside to cool.4  On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.irections. 1  In wide skillet, place asparagus, cover with water, and bring to a boil. 2  Cook until crisp-tender, about 4 to 5 minutes. 3  Drain and set aside to cool.
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7 Palate-Pleasing Pork Belly Recipes to Prepare for Dinner 1 Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. 2  Place the asparagus in the dish, and toss with the olive oil, salt and pepper. 3  Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
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- Notes. 1  If you’re roasting meat, this dish (or any roast vegetable) is an ideal accompaniment, because it will cook at whatever temperature you’re likely to use for the meat. 2  But oven temperature affects how quickly asparagus roasts. At 500 degrees, it could take as little as 15 minutes.
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What do you call it when a big group of people get together and dance to the same moves in public What do you call it when a big group of people get together and dance to the same moves in public. kgb answers » Arts & Entertainment » Music Artists & Songs » What do you call it when a big group of people get together and dance to the same moves in public. A flash mob is a large group of people who suddenly assembles in a public place, performs an unusual act for a brief time & then disperses like nothing happened. Tags: flash mob, large-group communication, public space, moves, dance. Saturday, February 04 2012.
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Roasted Asparagus 3 Roast for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork. To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese.Print. Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. 2 Line a roasting pan with foil (or silpat).
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Garlic Roasted Asparagus with Fresh Herbs and Lemon Recipe 1 Stir in the parsley, chives, rosemary, thyme, salt, and pepper. 2  Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Bake for 10 minutes, or until the asparagus is tender.  Use a spatula to transfer the asparagus to a serving platter.
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- Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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Perfect Asparagus If your asparagus stalks are particularly thick, your cooking time could be 2½ to 3 minutes – but please, no more than 3 minutes!). Turn off the heat under the pot, and with tongs, quickly remove the asparagus from the hot water and plunge into the ice bath.
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Broiled Asparagus Turn the broiler on. Take one asparagus spear and hold at each end. Bend spear until stalk breaks. Take that spear and cut the rest of the asparagus at the same spot as the broken spear. Put asparagus in a large bowl and pour olive oil over asparagus. Toss together and put asparagus on a broiling pan. Salt and pepper asparagus and put in broiler. Cook for 10 minutes, shaking pan occasionally. Asparagus should be light golden brown on tips and tender.
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How to Cook Asparagus When you cook asparagus on the stove, it's best to lightly salt the water. It flavors the asparagus as it cooks! To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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- Except for nausea in relation to the intake of bromide, no adverse effects were observed. The bromide concentration in plasma rose to 3.22 +/- 0.93 mmol/kg in the 4 mg/kg group and to 7.99 +/- 1.89 in the 9 mg/kg group by the end of the administration period.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer.4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer.
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Oven-Roasted Asparagus Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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Oven-Roasted Asparagus Preheat an oven to 425 degrees F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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Roasted Asparagus Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.lace the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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How to Cook Asparagus Here's how to blanch asparagus: 1  Boil a large pot of water and 2 teaspoons of salt. 2  Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 3  Test an asparagus spear for doneness - it should still be crispy, not limp.  If you wish, plunge the asparagus in a bowl of ice water to cool it down.