Some factors related to the status of overweight and obesity had statistical significance (p < 0.05): The night eating group increased a risk of overweight and obesity 1.9 (95% CI: 1.01 - 3.74) times the no night group; the sweets group had a risk of overweight and obesity 2.0 (95% CI: 1.05 - 3.89) times higher than the group that didn't eat sweets; the heart disease and hypertension group with diabetes type 2 had a risk of overweight and obesity 2.4 times (95% CI: 1.24 - 4.81) the group without the disease; The group failed fitness level had a risk of overweight and obesity 2, 0 (1.02 - 3.88) higher than the group that achieved the fitnness level.