The antioxidant activities of the extracts were evaluated using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and 2, 2-azino-bis - (3 - ethylbenzothiazoline-6-sulphonic acid) (ABTS), ferric reducing antioxidant power (FRAP), total antioxidant capacity (TAC), reducing power (RP) assays.