Bovine cow milk sensitization: 58.5%, highest in 3 - 6ys groups; yolk sensitization: 9.63%, highest in group above 6ys; egg white sensitization: 29.6%, highest in group above 6ys; soya sensitization: 6.34%, highest in group above 6ys; sea food sensitization: 6.34%, highest in group above 6ys.