There was a statistically significant relationship between chicken eggs with antibiotic residues and chicken eggs (p<0.001; PR=2.39; CI (95%): 1.51 - 3.89); between antibiotic knowledge in chicken eggs and education level (p=0.011; PR=2.1; CI (95%): 1.18 - 3.73); between antibiotic knowledge in chicken eggs and training on food safety knowledge (p<0.001; PR=3.56; CI (95%): 1.54 - 8.29); between antibiotic knowledge in chicken eggs and information about antibiotics in chicken eggs (p=0.002; PR=2.62; CI (95%): 1.39 - 4.96).