The results show that n-BuOH fraction from roots bark had the strongest XO enzyme inhibitory activity (IC50: 27, 39 ± 0, 31µg / mL), followed by EtOH fraction (IC50: 47, 37 ± 0, 26 µg / mL) and EtOAc fraction (IC50: 33, 36 ± 0, 51µg / mL) and the lowest is n-hexan fraction (IC50: 81, 59 ± 0, 21µg/mL).