On the dry basis, the highest phytic acid content was found in soy milk (1196.8 mg / 100g and 1997.1 mg / 100g), corn (1919 mg/100g), tofu (1408.2 mg/100g), peanut (1204.2 mg / 100g), dehulled mung bean (1136.6mg / 100g) and black sesame (1027.5 mg/100g).