With practises, there were 51% of people with clean hands, short nails and unpainted fingernails in their cooking; 87, 1% and 28.2% are people without fingernail fungus and jewelry respectively; 2% of people with uniforms and aprons; the right practises of personal hygiene of cooks who had all 4 practises mentioned above was 0%. The situation of food hygiene and safety is good with 0%, fair with 24.8%, mean with 56.9% and bad with 18.3%.