MICROORGANISM POLLUTED CHARACTERISTICS AND CONDITION OF BUSINESS AND PROCESSING RAW FOOD FROM FISHERIES IN 2013 Study on sanitary conditions of total 10 outlets is foodstuff from seafood and 15 dish make of raw fish a vegetables in Thai binh city in 2013 showed that: 15/15 (100%) food samples are negative with test target E coli, C perfringen, S aureus, Salmonella.