Fish ball with Gac seed aril extract of 1.183 mg / mL exhibited the highest values of overall acceptability score and gel strength (15.48 and 577 g * cm, respectively), while the lowest values of Thiobarbituric acid reactive substances (TBARs) and total viable count of this fish product was shown (0.138 mg MDA / kg and 4.61 log10CFU / g, respectively) after twelve-day cold storage (3±1 °C).