It is a sinificiant relation of hygiene condition and practice, with a higher propotion of proper practice found among the ones having safe of hygiene condition (5.5), and relation of training and practice, with a higher propotion of proper practice found among the ones having training food safety (4.6). Conclusion: The result from this survey showed that training food safety safe of hygiene condition are necessary, and the important role of inspector, timely correction, treatment all breaking the Law to ensure food safety in public kitchen.