To contribute a premise for future studies, the authors have reviewed documents about Alangium salviifolium (L f.) Wang., such as botanical, chemical components (alkaloids, flavonoids, streroids, terpenoids, tannins, and polyphenols), biology activities (antibacterial, antifungal, antioxidant, anti-inflammatory, analgesic, anti-cancer, cytotoxic, anti-peptic ulcer, hepatoprotective, hypoglycemic, diuretic...).