AOH was detected in 04/20 vegetable samples (3.3 - 178 µg / kg), 03/20 fruit samples (5.6 - 7.3 µg / kg), 06/20 cereal samples (13.4 - 17.4 µg / kg), 03/20 oil seed samples (13.2 - 25.2 µg / kg); detected AME in 01/20 vegetable samples (7.5 µg / kg), 02/20 fruit samples (< 3 µg / kg), 01/20 cereal samples (9.5 µg / kg), 02/20 oil seed samples (< 3 µg / kg); detected TeA in 02/20 vegetable samples (9.0 µg / kg), 01/20 cereal samples (< 3 µg / kg), 02/20 oil seed samples (< 3 µg / kg), not detected in fruit samples.