Main findings: The percentage of restaurants that comply with food safety regulations is only 36.8%, of which: the rate of meeting the criteria on conditions of facilities, conditions of equipment and tools at the restaurants. food according to the regulations of the Ministry of Health is very low at 65.9% and 52.3%, respectively; Processors at restaurants with common practice achieved 51.4% of food safety and correct knowledge of food safety achieved the highest rate of 74.5%.