The results have shown that n-BuOH fraction had the strongest antioxidant effect (IC50: 81, 58 μg / mL), followed by EtOH extract (IC50: 112, 98 μg / mL) and EtOAc fraction (IC50: 187, 86 μg / mL) and the lowest was n-hexan fraction (IC50: 240, 19 μg/mL).