Participants had indicated how often they ate 10 different types of fruit, any type of fruit juice, and other foods on a scale of 0 (never) to 10 (three or more times / day). Researchers divided participants into quartiles based on their median fruit consumption: 62 (range 0 - 95) g / day, 122 (95 - 162) g / day, 230 (162 - 283) g / day, and 372 (283-961) g/day.