There were significant relationship between overweight-obesity and food habit and food consumption as well less physical activities: preference of more sugar consumption (p<0.01) and food rich in fat, e. g frying meats / fish (p<0.01); Hight consumption of meats, lower consumption of vegetables and fruits (p<0.05); Preference of more weight gain and less physical activities, e. g motor vehicles (p<0.05), less / light physical works (p<0.01).