The seed extract demonstrated a high level of resistance to gram-positive microorganisms, with MIC (mg / mL) values of 3, 13; 4, 17 ± 1, 04; 2, 60 ± 0, 52; 0, 59 ± 0, 11; 4, 17 ± 1, 04 for S aureus 6538; S aureus 25923; R equi 6939; B cereus 46 và L monocytogenes 13932, respectively.