Seven strains showed antimicrobial activity against food poisoning bacteria, extracellular enzyme, high L-lactic acid, resistance to low pH and bile salts, nonhemolytic, the strains were sensitive to antibiotics tested Conclusion: In this work, 19 strains belong to Lactobacillus genus have been selected and identified. Among them, seven strains meet the requirements for in vitro probiotic characteristic and safety tests according to the guideline of WHO / FAO.