The results showed that factors determining the food safety conditions of public canteens in industrial zones in the province include economic conditions the awareness, attitudes toward food safety of business owners; self-inspection and supervision within enterprises; the desire for a diverse and good-quality menu of customers; awareness, attitude toward food safety of the of the principal processors; inspection, examination, supervision and handling of violations by state management agencies; information and communication work of the management agencies; the coordination between the Provincial Food safety Department and the Management Board of the Industrial Parks.