Lycopene has the highest antioxidant activity among all the carotenoids. The study is to find out a suitable supplemental proportion of red pulp seed membrane of "gac fruit", part of lycopene (10%) and to improve manufacturing process which ensures the production of cake containing 5mg lycopene per serving, as it is the minimum daily intake of lycopene which is adequate to maintain serum lycopene level and reduce lipid peroxidation.