There was an association between the quality of bottled water with the human condition [PR = 1, 8, 95% CI (1.2 to 2.8), p = 0.015], bottle capacity [PR = 1, 5, 95% CI (1.1 to 2.1), p = 0, 005] and hygienic packaging [PR = 1, 9, 95% CI (1.1 to 3.4, p = 0.021).