The study results show that EtOAc fraction had the highest antioxidant effect (IC50: 15.54 ± 0.48 μg / mL), followed by EtOH fraction (IC50: 31.31 ± 0.12 μg / mL), n-hexane fraction (IC50: 83.67 ± 0.14 μg / mL), and the lowest was n-BuOH fraction (IC50: 95.60 ± 0.37 μg/mL).