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[Assistant] Wait a second. I demand to see the mirror right now. I can prove that there was never any magic in it. It's all a lie.


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[Assistant] And as for the magic mirror, no one would ever know if there really was magic in it. For the best kind of magic lies in our own heart. The end.


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[Assistant] I had a lot of ambition and I think my brother Warren got a lot of his extreme competitiveness from my mother, actually.


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[Assistant] So I was at a couple of the family dinners at the Gates House where Mary, Bill's mom, was trying to convince him to come out to the family place at Hood Canal to meet Warren Buffett. And he was resisting because he was really busy with Microsoft. And, uh, finally he said, Mom, okay, I'll come for lunch.


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[Assistant] After they first obey all rules, I then want employees to ask themselves whether they are willing to have any contemplated act.


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[Assistant] Seems only yesterday that your mother and father were in here buying their first wands.


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[Assistant] Seems only yesterday that your mother and father were in here buying their first wands.


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[Assistant] Seems only yesterday that your mother and father were in here buying their first wands.


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[Assistant] Buffett filed his first tax return at 13 years old. But he's no average billionaire, Tom. No he certainly isn't, Matt.


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[Assistant] Warren Buffett, the boy from Nebraska who grew up to become the Wizard of Omaha.


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[Assistant] Sorry Harry, I'm gonna have to leave you. Dumbledore be wanting his, uh, well, he be wanting to see me.


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[Assistant] Now, uh, your train leaves in ten minutes. Here's your ticket. Now stick to it, Harry. That's very important. Stick to your ticket.


[User] Please transcribe this text

[Assistant] Sorry Harry, I'm gonna have to leave you. Dumbledore be wanting his, uh, well, he be wanting to see me.


[User] Please transcribe this text

[Assistant] Now, uh, your train leaves in ten minutes. Here's your ticket. Now stick to it, Harry. That's very important. Stick to your ticket.


[User] Please transcribe this text

[Assistant] Sorry Harry, I'm gonna have to leave you. Dumbledore will be wanting to see, well, he'll be wanting to see me. Now, your train leaves in ten minutes. Here's your ticket. Stick to it Harry, that's very important. Stick to your ticket.


[User] Please transcribe this text

[Assistant] Every day we'd hear the garage door close in the house. And then like clockwork, my dad would come in the door, I'm home, and we'd all eat dinner together, which I think surprises a lot of people.


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[Assistant] I don't think my dad ever took anybody for granted, but you are a little bit blind, I think, sometimes to what other people might be doing behind the scenes. And my dad's gotten a little bit of a pass.


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[Assistant] It was clear that working with K gave him a different kind of confidence and he was the star.


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[Assistant] She knew it was going to be really difficult. She knew the recovery was going to be brutal.


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[Assistant] You know, my dad is a solitary guy.


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[Assistant] I think it came down to him figuring out how he was gonna get through this tunnel and get out the other side.


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[Assistant] You're drinking way too much. Honestly, I can't keep looking after you.


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[Assistant] Whoa, whoa, wait a minute, Kujo. I really didn't mean it to come out that way. Ah, looks like we have a visitor.


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[Assistant] I can't believe you actually told one of your old friends where you're living right now. It's perfect.


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[Assistant] What are you talking about? That isn't her name. The person you're talking to is-


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[Assistant] The dejected tactical forecaster plunges back into war. Next episode, hallelujah rescue operation. Because she doesn't want to lose anyone anymore.


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[Assistant] Why does the idea of progress loom so large in the modern world


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[Assistant] Surely because progress of a particular kind is actually taking place around us and is becoming more and more manifest


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[Assistant] Although mankind has undergone no general improvement in intelligence or morality, it has made extraordinary progress in the accumulation of knowledge


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[Assistant] With the invention of writing, a great advance was made, for knowledge could then be not only communicated but also stored


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[Assistant] Libraries made education possible, and education in its turn added to libraries. The growth of knowledge followed a kind of compound interest law, which was greatly enhanced by the invention of printing.


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[Assistant] All this was comparatively slow until, with the coming of science, the tempo was suddenly raised


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[Assistant] Then knowledge began to be accumulated according to a systematic plan. The trickle became a stream. The stream has now become a torrent


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[Assistant] Moreover, as soon as new knowledge is acquired, it is now turned to practical account


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[Assistant] What is called, modern civilization, is not the result of a balanced development of all man's nature, but of accumulated knowledge applied to practical life


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[Assistant] The problem now facing humanity is. What is going to be done with all this knowledge?


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[Assistant] As is so often pointed out, knowledge is a two-edged weapon which can be used equally for good or evil


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[Assistant] It is now being used indifferently for both


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[Assistant] Could any spectacle, for instance, be more grimly whimsical than that of gunners using science to shatter men's bodies while clothes at hand? Surgeons use it to restore them?


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[Assistant] We have to ask ourselves very seriously what will happen if this twofold use of knowledge, with its ever increasing power, continues


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[Assistant] First listen and then answer the following question. What factor helped to spread the disease of myxomatosis? In the early days of the settlement of Australia, enterprising settlers unwisely introduced the European rabbit.


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[Assistant] This rabbit had no natural enemies in the antipodes, so that it multiplied with that promiscuous abandon characteristic of rabbits


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[Assistant] It overran a whole continent. It caused devastation by burrowing and by devouring the herbage which might have maintained millions of sheep and cattle.


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[Assistant] Scientists discovered that this particular variety of rabbit, and apparently no other animal, was susceptible to a fatal virus disease, Myxomatosis


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[Assistant] By infecting animals and letting them loose in the burrows, local epidemics of this disease could be created


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[Assistant] So while the rest of the world was trying to get rid of mosquitoes, Australia was encouraging this one


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[Assistant] It effectively spread the disease all over the continent and drastically reduced the rabbit population


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[Assistant] It later became apparent that rabbits were developing a degree of resistance to this disease. So that the rabbit population was unlikely to be completely exterminated


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[Assistant] There were hopes, however, that the problem of the rabbit would become manageable


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[Assistant] Ironically, Europe, which had bequeathed the rabbit as a pest to Australia acquired this man-made disease as a pestilence


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[Assistant] A French physician decided to get rid of the wild rabbits on his own estate and introduced mixomatosis


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[Assistant] It did not, however, remain within the confines of his estate


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[Assistant] It spread through France where wild rabbits are not generally regarded as a pest but as a sport and a useful food supply


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[Assistant] And it spread to Britain where wild rabbits are regarded as a pest but where domesticated rabbits, equally susceptible to the disease, are the basis of a profitable fur industry.


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[Assistant] The question became one of whether man could control the disease he had invented


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[Assistant] Better be... GRIFFINDOR!


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[Assistant] Better be... GRIFFINDOR!


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[Assistant] Sand castle. Round the corner, not far away, Bing is making a sand castle today.


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[Assistant] It's the biggest we've ever built. What does it need now?


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[Assistant] A moat sort of like a long deep hole that goes all the way around the castle to protect it.


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[Assistant] Good idea. Decorations. Let's see what we can find.


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[Assistant] You did bring us lots of sand, Pando. And your sandcastle's still here, Bing.


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[Assistant] Here, we just need to build it up again.


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[Assistant] Building a sandcastle. It's a Bing thing.


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[Assistant] Our group had a different point of view from the Thrones when it came to armed interventions. So they weren't your allies? No.


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[Assistant] Setsuna, what's happening? Go to that point. Arios is on its way. What's Arios? The name of your new gun.


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[Assistant] Damn it. Marie is right there in front of me.


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[Assistant] More powerful than Buffett's gift is the message she's sending to other wealthy Americans, that those who have the least in this world should benefit from those who have the most.


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[Assistant] That means, you were involved five years ago!


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[Assistant] I'm sorry about that, Marie. To felt.


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[Assistant] No, no change in the situation. But trust me, it's bound to make a move sooner or later.


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[Assistant] My name is Elizabeth Willard and I am a 22 year old teacher.


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[Assistant] I graduated from the Hartford Female Seminary in Connecticut, one of the first schools in America that trains female teachers.


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[Assistant] In 1854, I began teaching in the new territory of Kansas, an area located in the middle of the United States.


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[Assistant] There are many teaching jobs in the west because many whites have been settling here from the east. New frontier towns have popped up everywhere.


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[Assistant] My teacher training started when I was 20, and I learned spelling, mathematics, and music.


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[Assistant] Before graduation, my classmates and I were invited to teach out west when we completed our studies.


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[Assistant] Some teaching students accepted the offer, and I was one of them.


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[Assistant] We train for frontier life by carrying pails of water and chopping firewood.


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[Assistant] We need it to be tough to face the many hardships ahead.


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[Assistant] When we graduated, a school committee gave us our teaching posts and I was assigned to a school in Kansas.


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[Assistant] All the teachers traveled west in the spring, and since it was unsafe for women to travel alone, my father went with me.


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[Assistant] Then we took a steamboat down the Ohio River from Pittsburgh through the states of Ohio and Kentucky.


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[Assistant] After 12 days, we arrived in old Shawnee town, Illinois. And from there, I took a stagecoach on my own.


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[Assistant] After 10 days and another 800 kilometers, I arrived at my final destination, Fort Leavenworth, Kansas.


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[Assistant] Suddenly, I was alone in a strange town, and I had nowhere to stay. So I went to the schoolhouse.


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[Assistant] With so few trees for lumber on the prairie, sod and dirt had been used to build the small school, rather than wood. There was only one room and two windows.


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[Assistant] The bathroom was outside, and a little fence wrapped around the school yard. Some of the town's children came by to see me.


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[Assistant] One little girl named Abby said I would be staying with her family.


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[Assistant] Boarding around or staying in students' homes is common for Frontier teachers.


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[Assistant] I would have to help Abby's family with the chores, but I was happy to accept their offer.


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[Assistant] Boarding helps me save money since I make only $150 a year, half the salary of a male teacher.


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[Assistant] Most of my students live on farms, so the school year must fit between the fall harvest and the spring planting.


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[Assistant] During my first year, the class size varied from 3 to 25 children.


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[Assistant] Some of the children do farm work and other chores and cannot attend every day.


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[Assistant] My student's ages range from 4 to 20 years old.


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[Assistant] In my classroom, I have a small desk up front, and my students sit on benches and rows.


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[Assistant] There is one blackboard, and we have no books except for a Bible.


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[Assistant] Sometimes the children bring in old newspapers or magazines from home.


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[Assistant] We have no paper supplies, so my students write their lessons on flat rocks called slates. They write with a soft piece of rock called a slate pen.


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[Assistant] Most of my students behave well in class, but sometimes I have to punish them.


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[Assistant] If a child talks during a lesson, I put a whispering stick in his or her mouth.


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[Assistant] This is a small wooden stick that is held in place by a piece of cloth that I tie around the student's head.


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[Assistant] The child is forced to bite on the stick, and cannot speak.


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[Assistant] Sometimes if a student never knows the correct answer to a question, I put a pointy hat on their head with the word dunce written on it.


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[Assistant] The only heat we had was a pot-bellied stove in the classroom, and it was smoky and hard to light. I'd arrive at school early to chop firewood for the whole day.


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[Assistant] Children close to the stove would get too hot.


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[Assistant] Others in the back of the room almost froze. It was so cold that my students' lunches of dried fruit and salted meat would sometimes freeze.


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[Assistant] Some children became sick and died during the year.


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[Assistant] When I took this job, I promised not to marry for two years, so I could devote myself to my students.


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[Assistant] In my free time, I sew quilts and patch my clothes.


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[Assistant] I go to church and visit the friends I have met there.


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[Assistant] I have heard that some teachers have already gone home because the life out here is too difficult. But I would like to stay on for another year.


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[Assistant] So you really do treasure everyone on this ship, don't you? That's because this is my family.


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[Assistant] Regine. Thanks to you, the party was completely ruined.


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[Assistant] Bye, Unite. Don't you actually mean to say standardize?


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[Assistant] Are they still affiliated with Celestial Being? What about the rumor these particular Gundams were actually developed by a dissident group?


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[Assistant] Hold on, you can't just barge in here like that.


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[Assistant] I guess he's sending me a message. As you can probably tell, he hates me.


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[Assistant] Stop, there's no need to rough him up. Colonel. Get out. I wanna hear his story.


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[Assistant] You're not really a soldier, are you boy? I'm an old soldier, I can tell these things.


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[Assistant] According to the data, until a few weeks ago, you were working on colony development at Proud where the Gundams first reappeared.


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[Assistant] I believe you. I just want to hear your side of the story, boy. I won't use it against you.


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[Assistant] You mean Lieutenant Andre? He's always very devoted to his duties.


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[Assistant] We can go over the details next time we meet. Later.


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[Assistant] Now I finally understand why the Colonel was so firmly opposed to my reassignment.


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[Assistant] So you lost the Gundam pilot we were holding captive, and on top of that, you were outmaneuvered by Catherine. It's a disgrace, Colonel.


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[Assistant] Save your excuses. The I laws have no use for incompetence.


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[Assistant] Well, Major Rint, you will be in charge of the next operation.


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[Assistant] Roger that. Ptolemaios, taking off.


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[Assistant] A lost past. A lost normal life. A lost nation. Each one of these is tearing apart someone's heart. Next episode, Scars. The ache from the dull pain called regret.


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[Assistant] Your mom and dad? Where are they now? In Swiel.


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[Assistant] Split our fleet into two groups and attack simultaneously. Using 23 warships and 43 mobile suits. That's the fighting strength of our entire space force.


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[Assistant] Right now it's being transferred to the Ptolemios, so it can be adjusted to OO's Trans Am system.


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[Assistant] Butterfly. Round the corner, not far away, Bing is painting with his friends today.


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[Assistant] You have to be careful with butterflies. They're very delicate.


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[Assistant] But you know, you really messed that up. What? It probably would have been best if you'd been a little clear with the kid. You should have said, I'll do the fighting.


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[Assistant] You just focus on changing her mind or whatever you gotta do to get her to leave the outlaws.


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[Assistant] Making up for mistakes in the past?


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[Assistant] Bludger. Nasty little buggers. But you? Not a seeker.


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[Assistant] Bludger. Nasty little buggers. But you? Not a seeker.


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[Assistant] Bludger. Nasty little buggers. But you? Not a seeker.


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[Assistant] How rude. Don't just run in there and steal my prey.


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[Assistant] So many chickens from a single pot? How is this possible? This must be a magic pot.


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[Assistant] Ring Rama in the pot here immediately! That pot belongs in the treasury!


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[Assistant] Professors, I found this in the restricted section. It's still hot. That means there's a student out of bed.


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[Assistant] Well, professors, I've found this.


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[Assistant] In the restricted section, it's still hot. That means there's a student out of bed.


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[Assistant] I found this in the restricted section. It's still hot. That means there's a student out of bed.


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[Assistant] I'm making lamb shoulder with sumac and pomegranate molasses. I can see Ben filling with the lead of the pressure cooker.


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[Assistant] In just over an hour, 150 farmers and drought volunteers are going to arrive and this is one of the heroes of our menu. We quickly work to make sure the lids are now sealed properly.


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[Assistant] I feel good. We've got mint. I'm just gonna quickly get onto this lamb. I'm terrified that this lamb hasn't had enough time.


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[Assistant] Hi guys! Can you guess the title of my next video?


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[Assistant] Hurry up! Write your guess in the comment section below.


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[Assistant] Cause their left hand is much beautiful than their right.


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[Assistant] Because water does not like to be alone. It wants somebody's company. Nah.


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[Assistant] Cause it will attract all small insects and make a large insect.


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[Assistant] What's your first name? Ella. What's your last name? Right. Right. How do you spell it?


[User] Please transcribe this text

[Assistant] It's Ella underscore write at gmail dot com. Sorry, could you repeat that please? It's Ella.


[User] Please transcribe this text

[Assistant] I was born on June 5th, 2004. Where were you born? I was born in Spring Valley. What do you do? I am a high school student. How many languages do you speak?


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[Assistant] I speak English and French fluently. How tall are you?


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[Assistant] I'd like you to meet Camille Gauthier. She's from Canada.


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[Assistant] I'm from Quebec City. Where are you from, Tim?


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[Assistant] Yeah, and what do you do, Tim? Are you a student here too?


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[Assistant] And the teacher is really good. By the way, he's from Canada too. I think he's from Toronto. Really?


[User] Please transcribe this text

[Assistant] I would really like to, but I have swimming classes at 6. So I can't, unfortunately.


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[Assistant] I don't know where the library is. Is it close?


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[Assistant] Okay, 6 o'clock Saturday. See you then, Sean.


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[Assistant] Oh dear. It's very red and it really hurts.


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[Assistant] Okay, you need to put your hand under cold water.


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[Assistant] It's important to put it under cold water for 10 minutes. Okay, and then what?


[User] Please transcribe this text

[Assistant] Well, I think it will be fine after that. But if it still hurts tomorrow, go and see your doctor. Okay, I'll do that. Thanks for your help. You're welcome. Bye.


[User] Please transcribe this text

[Assistant] It sounds like she's bruised it badly. What's the best thing to do?


[User] Please transcribe this text

[Assistant] First, put some ice on it. Ice is very good for bruises.


[User] Please transcribe this text

[Assistant] If it still hurts, she can take an aspirin.


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[Assistant] And she needs to sit down or lie down and rest it.


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[Assistant] A melon and three oranges, please. Anything else? No, that's everything, thanks. Okay, that's $2.44, please. Here you go. And 56 cents change. Excuse me, I think you overcharged me.


[User] Please transcribe this text

[Assistant] Let's see, a dollar forty-nine for the melon and seventy-five cents for the oranges. I make that two twenty-four. Oh yes, you're quite right. So I owe you twenty cents. I'm terribly sorry. No problem.


[User] Please transcribe this text

[Assistant] Thanks for watching, and be sure to subscribe to our YouTube channel for more videos like this.


[User] Please transcribe this text

[Assistant] Good morning, can I help you? Yes, we need some directions. Sure, what are you looking for?


[User] Please transcribe this text

[Assistant] Well, first of all, we're looking for the same day cafe. How far is it from here?


[User] Please transcribe this text

[Assistant] Oh yeaah, I know that park. Is the same day cafe a nice place?


[User] Please transcribe this text

[Assistant] Definitely. It's a very nice place for dining, drinking coffee and listening to some good music.


[User] Please transcribe this text

[Assistant] Great, and where is the science museum? Well, that's near City Hall.


[User] Please transcribe this text

[Assistant] It's in the park next to the train station. Oh, next to the train station. Yes, definitely visit the aquarium. Great, thanks a lot. You're welcome. Have a good day.


[User] Please transcribe this text

[Assistant] Hello, Queens Bridge Sports Centre. Can I help you?


[User] Please transcribe this text

[Assistant] Yes, what time does the swimming pool open today? Let's see, what's the day today? It's Tuesday. Tuesday of course, the swimming pool opens at half past ten today.


[User] Please transcribe this text

[Assistant] No, it isn't. Judo is on Wednesday at half past four. What time does it finish?


[User] Please transcribe this text

[Assistant] Let's see. Table tennis. Table tennis is from quarter to five to quarter past six on Monday.


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[Assistant] Oh, that's great. Thanks for your help. You're very welcome. Bye bye.


[User] Please transcribe this text

[Assistant] Excuse me? Yes, how can I help you?


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[Assistant] I was given these jeans as a present, but they don't fit. They're too small. Is it okay if I change them? That should be okay. Have you got the receipt? Yes, here you are. Okay, well, actually we're sold out of those jeans, I'm afraid. You can choose something else if you like. Oh, right. Can I try these things on?


[User] Please transcribe this text

[Assistant] I look like my father. We have the same blonde curly hair and we're both quite tall.


[User] Please transcribe this text

[Assistant] I'm more like my mum. We're both quite shy and neither of us is keen on sport. What about you?


[User] Please transcribe this text

[Assistant] I'm more like my dad. We're both very sporty and we both love traveling. We're also very sociable and we like meeting people. And who do you look like?


[User] Please transcribe this text

[Assistant] I don't look anything like my mum. I look more like my dad. We're both tall and we have the same eyes and nose.


[User] Please transcribe this text

[Assistant] Stella, it's seven o'clock. Wake up! Stella, wake up!


[User] Please transcribe this text

[Assistant] Good morning, what can I get you? Can I have a coffee please? Sure, what kind of coffee would you like? I think I'll have a latte please. Here you are, that's one eighty. Oh no, is that clock right? Yes, it's quarter to eight.


[User] Please transcribe this text

[Assistant] Good morning! It's eight o'clock and this is Stella Mitchell with the news on ATN.


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[Assistant] That's true, but the national blocks that control the orbital elevators seem to be expanding their militaries in the name of defense.


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[Assistant] Hercury, I'm here to give you a secret message from the Earth Sphere Federation Forces.


[User] Please transcribe this text

[Assistant] The Federation government will never submit to the demands you've made. We advise you to surrender immediately.


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[Assistant] You're telling me you came all the way up here just to tell me such a trifle? The Federation government's information control system is absolute. There's no way your message is gonna reach the world. Why have you taken innocent citizens hostage?


[User] Please transcribe this text

[Assistant] Sir. No, I'm staying right here. What was that? Do you really believe I came here? Only because I was ordered to. I don't want to lose another.


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[Assistant] The innovators have complete control of VEDA. So then, how did they fail to notice the planning of this incident?


[User] Please transcribe this text

[Assistant] Regardless of whatever they're planning to do, we have no choice but to actually go there and find out for ourselves. Furthermore, once Setsuna finds out a coup d'etat has taken place,


[User] Please transcribe this text

[Assistant] Show the wind speed data within one thousand kilometers of the tower. But, but what for? Just hurry!


[User] Please transcribe this text

[Assistant] When I was a child, he would tell me about the military, about the ideals a real army should have. And now he's become a rebel.


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[Assistant] Sitting up in a station with 60,000 hostages around him.


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[Assistant] Do you really think that kind of attitude would make Holly happy?


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[Assistant] Bassanio was getting married to a beautiful, wise, and intelligent maiden called Horsha.


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[Assistant] And together, Portia and Bassanio shared their wealth with the poor. They hosted a feast for them and gave them gifts of charity.


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[Assistant] Bassanio and Portia were very happy together, and Antonio was like family to them.


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[Assistant] Just be with your friend, and don't tell him anything. Don't worry, I won't let anything bad happen to him, alright?


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[Assistant] Mr. Thunders, as per the contract, if Mr. Antonio does not pay the required amount today, everything that belongs to him will become yours, right?


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[Assistant] When you say you shall own everything that belongs to Mr. Antonio, in all fairness, it also means all the profits, property, and the losses that belong to Mr. Antonio.


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[Assistant] A deal is a deal. A promise is a promise.


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[Assistant] The magistrate too wanted to teach Shylock a lesson, and so he said nothing when I showed Shylock only page one of the message. Never again will Shylock dare to say, a deal is a deal, a promise is a promise.


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[Assistant] Yes, but it was a scary experience for her, especially because the robber has


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[Assistant] So the memento mori has fallen.


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[Assistant] If we allow this group to exist, anti-government forces might be inspired and possibly regain their vigor. Carry on. Sir.


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[Assistant] If that dolt of a cousin of yours, Dudley, gives you any grief, you could always, uhm, threaten him with a nice pair of ears to go with that tale of his.


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[Assistant] If that dolt of a cousin of yours, Dudley, gives you any grief, you could always, uhm, threaten him with a nice pair of ears to go with that tail of his.


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[Assistant] If that dolt of a cousin of yours, Dudley, gives you any grief, you could always, uhm, threaten him with a nice pair of ears to go with that tail of his.


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[Assistant] I know what that is! Hagrid, how did you get one?


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[Assistant] A dragon. That's not just a dragon. That's a Norwegian Ridgeback. My brother Charlie works with these in Romania.


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[Assistant] Hagrid always wanted a dragon. Told me so the first time I ever met him. That's crazy. Worse, Malfoy knows. I don't understand. Is that bad? It's bad.


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[Assistant] I know what that is! Hagrid, how did you get one?


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[Assistant] A dragon. That's not just a dragon. That's a Norwegian Ridgeback. My brother Charlie works with these in Romania.


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[Assistant] Hagrid always wanted a dragon. Told me so the first time I ever met him. That's crazy. Worse, Malfoy knows. I don't understand. Is that bad? It's bad.


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[Assistant] I know what that is! Hagrid, how did you get one?


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[Assistant] A dragon. That's not just a dragon. That's a Norwegian Ridgeback. My brother Charlie works with these in Romania.


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[Assistant] Hagrid always wanted a dragon. Told me so the first time I ever met him. That's crazy. Worse, Malfoy knows. I don't understand. Is that bad? It's bad.


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[Assistant] Tim, yesterday you were cacking your dacks, I think, was the, uh,


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[Assistant] You happy with the steak, Joe? Is it cooked? Is it going back on or is it not going back on? It's going back on.


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[Assistant] I think you underestimate the complexity, I mean when you think about it, there's a lot of processes in there, and they all struggle at one point or another.


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[Assistant] What a lovely dish and perfectly balanced. I love bayonets and it's so beautifully made, Curtis. And things you notice, steak just...


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[Assistant] Two successes on the plate for me. Chips and the beef. So chips crispy, golden brown, fluffy in the centre. And the steak, when I first looked at it, I thought, oh, maybe he's overcooked that, but he hasn't at all. The fact that he trimmed all the fat off, because there's plenty of intracellular fat in that steak, uhm, it's really moist, really delicious. Those chips are a knockout. Yeah.


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[Assistant] That is a big plate of food. There's a lot of chips in there. That's what you call feeding a family, isn't it? Years of.


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[Assistant] Love the Bernays on this plate. This Bernays might be better than mine.


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[Assistant] So you used Seraphim? If I hadn't used it, the innovator would have finished me off.


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[Assistant] Those poor humans. Unlike us, they can't just communicate mind to mind.


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[Assistant] So, let's not mess around. You saw her early on today. She is one of the most influential cooks in the world. She's here with us all week. Please welcome the one and only Nigella Lawson!


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[Assistant] So when we cut this, that center should be oozy out, yea?


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[Assistant] I think we all thought it would be good. I don't think we were expecting it to be that good.


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[Assistant] So, the rest of you, time to head to the garden. You'll find out which team you're on when you re-enter this kitchen.


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[Assistant] It's a really rock solid plate of food. Simon, you set them up so well with such a clear vision. So you saved that gravy. And Steph, you're plating, you've never plated as well as that before. Thank you.


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[Assistant] This challenge is about featuring pistachio. You've gone one step forward and you've picked up the actual colour of the pistachio. You've picked up the brown of the shell, the green of the nut inside, that little kind of wispy paper covering which is a bit red or pink. Mr. Fletcher on the coolly. Nice one. Thank you.


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[Assistant] Kudos to you for using the pistachios in two ways, um, especially in the pastry recipe, and that's really impressive.


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[Assistant] Right, well let's start with the good news. One of the things we're seeing this year. Clear idea at the beginning of the cook.


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[Assistant] Well executed. Great dish at the end. And that's exactly what happened with the best dish today. The team that cooked that winning dish.


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[Assistant] Isn't it incredible how I can, uh, hurt myself? Of course.


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[Assistant] Take him away, please. Yeaah, right. Roll him up. It would be easier then.


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[Assistant] That is the ugliest clock I have ever seen.


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[Assistant] That's four! Make the clock strike four!


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[Assistant] It will be my pleasure to wed my daughter to a man as talented as Antonio the Clockmaker.


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[Assistant] I am sorry, my child. A promise is a promise. The entire kingdom agrees that destroying the beautiful piece of art was the most incredible thing. Don't you?


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[Assistant] Welcome. Good morning. We'll start with the good stuff.


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[Assistant] Today, one of you is going home. But before we get to the challenge, Tessa, you have a very important decision to make. The question is, do you play the pin?


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[Assistant] Or do you take your chances and cook in the elimination? So what are you gonna do?


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[Assistant] So here's some rules. You have 60 minutes in round one to bring us a dish featuring your chosen ingredient. You have an


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[Assistant] The rest of you will go into round two, and from there, one of you will be going home. Are you ready? Your time starts now.


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[Assistant] It's a very, very good dish and you are obviously a very, very, very, very, very good baker.


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[Assistant] So you're happy with that, so the main part of the dish you're pleased with. Who do you cook for at home?


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[Assistant] Gee compared to that first source, this is like a hundred times better.


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[Assistant] It's got flavours of tumeric, it's got flavours of chilli in there, that I'm quite enjoying, a little hinted by the spices, uhm, and the snappers cook beautifully.


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[Assistant] What do we think of the presentation? I don't like it at all. She could have put a lot more thought into this and I think it's a risky proposition this.


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[Assistant] I love it. You know what it is? It's delicious and comfortable, and it should remind everybody going, oh, I don't think I like okra, to maybe have a go at this recipe, because it reminds you that it's a delicious vegetable. It's not slimy, it's tasty.


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[Assistant] Well Ede cooked an amazing dish that he watched his mother cook 30 years ago. Kyle came back from the brink


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[Assistant] Isn't it fantastic when you've got a clear idea at the start of a challenge?


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[Assistant] And then you bring it to us with a smile on your face. However, it wasn't all good news. Yosra, it wasn't your favourite ingredient and it wasn't our favourite dish.


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[Assistant] So, I'll actually continue from where Waleed left. The dish is Assasio Crumble tart with Taranis ice cream.


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[Assistant] And I am in such a panic mode, I don't know what to do. I'm stuffing it all up.


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[Assistant] I spent a lot of time in the Bantry, so I get started on my Custard now. I'll make a Sarnese Custard.


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[Assistant] I'm gonna make a sweet and salty chicken with a sticky caramel sauce on the side. Yum.


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[Assistant] I'm just gonna use the Asian flavours that I'm really comfortable with and do a sugar and salt, uhm, over the, over the top which I always think is super yummy with something a bit more umami.


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[Assistant] I've broken down the chuck, and now I'm gonna get some Asian flavours in there. Garlic, chilli, soy and sweet soy.


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[Assistant] I would be so stoked to cook for immunity. Uhm, it would really kinda show that uhm, I'm a contender.


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[Assistant] Sweet and salty chicken with sticky caramel sauce on the side.


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[Assistant] For my coulis, I'm combining the fresh raspberries with the icing sugar and I'm adding some lime to it.


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[Assistant] I check on my mousse and it's not 100% set. I'm really freaking out now.


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[Assistant] This is a white chocolate mousse with raspberry coulis, thyme leaves and frozen dry raspberries.


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[Assistant] It's tough in the kitchen. It's ten times tougher than I thought it was. But I feel I'm getting stronger.


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[Assistant] There's no way that our tears cannot be salty because salt, that is sodium chloride. Is very essential for various bodily functions.


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[Assistant] Sodium in salt conducts nerve impulses, helps all the muscles to contract, etc. Pariet is an essential part of our stomach acid.


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[Assistant] Moreover, as some tears are continuously produced to lubricate our eyes, it is believed that salt in those tears inhibits the growth of bacteria, thus preventing infections.


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[Assistant] Height is determined by a number of factors. One of them is our genes. We inherit our genes from our parents. Hence, these genes will make us grow approximately as tall as our parents. In addition to this, factors like nutrition, physical health, hormones, etc. also affect our height.


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[Assistant] Besides this, the earth's gravity constantly pulls us down. As a result, it prevents us from getting taller. Why does my dog stink when it is wet? Because water washes away their perfume. No.


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[Assistant] So, the stink or smell is hardly noticeable.


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[Assistant] However, when the dog plays in water or bathes, the water liberates most of the VOCs from its skin and fur into air. Thus making the stink more noticeable.


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[Assistant] In addition to this, some VOCs even dissolve in water. As this water evaporates, it carries the VOCs with it, thus contributing to the stink.


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[Assistant] Also, as the water evaporates, it increases the humidity in the air surrounding the dog. Humid air can hold more molecules. So, a higher concentration of VOCs reaches our nose, thus intensifying the stink.


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[Assistant] Because their left hand is much beautiful than their right.


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[Assistant] Oh, you are unbelievable. Actually, till now, it is not fully understood why some people are left handed while others are right handed.


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[Assistant] A theory suggests that genetics might play a role in determining the hand dominance.


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[Assistant] If the baby inherits a D gene from both the parents, then the baby will surely be right-handed.


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[Assistant] If the baby inherits D gene from one parent and C gene from the other. Then the chances of baby being right handed are much higher. However.


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[Assistant] Once upon a time, on a snowy Christmas morning, there was a knock on the big blue door.


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[Assistant] That matter, you will always be my little princess. But I guess you are right. You are all grown up now.


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[Assistant] Every year he would make wonderful life-like toys for Clara and her brother Fritz.


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[Assistant] Clara loved all her toys and kept them safe in her closet. She had tin soldiers, a pirate,


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[Assistant] Ballerina, horse riders, tanks, monster trucks, and much more.


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[Assistant] As Fritz opened his box, he saw a mouse warrior inside. He looked deadly with his blaring teeth.


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[Assistant] Seems like he just returned from a war. But Clara wasn't listening. She kept staring at her toy. It was the Nutcracker.


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[Assistant] He had a long parrot-like nose on a head which was bigger than his body. But something about this toy was different.


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[Assistant] And Clara could not take her eyes off of him. Hahaha! That's so ugly!


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[Assistant] Oh, stop fighting, kids. And she is right, Fritz. Different is not ugly. This is exactly why I brought this toy for you, Clara.


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[Assistant] I knew you would see beauty in the Nutcracker beyond his long nose and his big head. He is a brave young man. He didn't always look like that, you know. What do you mean? Is there a story? You have to tell us!


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[Assistant] Just then, the Nutcracker came. Oh, but I can. I will do it for you, my queen.


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[Assistant] And so the nutcracker cracked the hardest nut. Immediately then, the curse lifted. But, what happened to my face?


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[Assistant] The Nutcracker's nose grew longer and longer. And his head grew bigger and bigger. But the Queen didn't care.


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[Assistant] I agree. So now you see why your nutcracker looks like that.


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[Assistant] But Fritz didn't care. He wanted the toy so bad, he began to fight for it.


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[Assistant] They both pulled the toy so hard that the nutcracker's arm came off. Fritz left the toy. I... I am so sorry, Clara. No! My nutcracker!


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[Assistant] Oh dear children, this is Christmas, the time of magic. Don't worry, he will be fine. I will wrap him up.


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[Assistant] I will leave you now. Keep your nutcracker safe, Clara. Time for some magic in this house. That night, Clara couldn't sleep at all. She kept thinking about her nutcracker. Finally, she went to her toy and hugged him. She kept him on her lap and fell asleep. Sometime later, she heard a noise.


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[Assistant] As she opened her eyes, she saw that the mouse warrior had come to life. He drew his sword and came closer to Clara.


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[Assistant] And suddenly, a lot of mice came behind him.


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[Assistant] All we're going to attack her. Clara stood up to scare the mice away.


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[Assistant] He ran to her room and stood in front of her closet.


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[Assistant] Listen! Clara is in trouble! We all have to help her! Come! Follow me! Everyone ran down to save their Clara.


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[Assistant] As soon as they reached, a war broke between the mice and the toys. Lara ran away and hid behind the Christmas tree.


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[Assistant] The nutcracker was transformed into a young prince.


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[Assistant] Don't you recognize me? I am the Nutcracker. You broke the curse, Clara.


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[Assistant] You saw beauty beyond my long nose and my big head.


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[Assistant] Before Clara could say anything, the piano began to play a beautiful tune.


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[Assistant] Good morning everyone! Oh Clara, did you sleep here under the tree all night?


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[Assistant] Candy's danced, and mouse fought? Ugh, I feel so guilty. I broke her toy, and now my sister has gone mad!


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[Assistant] Clara, why don't you keep your nutcrackers safely in your closet and come down to have breakfast?


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[Assistant] She knew that as she grows up, she will find him one day and they will be happy together.


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[Assistant] Clara kept her nutcrackers safely in the closet and went down to be with her family. After all, it was Christmas. The time of magic.


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[Assistant] While she danced in the glow of my light It is like she dances only for me


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[Assistant] And one day she brought someone with her. She danced as he played the guitar. They kissed and danced together. One night under the light, he asked her to marry him. She cried and then said yes.


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[Assistant] That man and woman have a heart the size of the moon. I might still have a chance. I must tell my friends. They should have been here by now.


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[Assistant] Gentlemen, stop this fighting now. I have good news. I might still be saved. They will try once more. There is hope. Can you believe it? There is still a chance?


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[Assistant] How can we let you go? You are part of our heart and soul.


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[Assistant] Have you forgotten me then? Your old friend, the moon. You and I do the same thing for countless around the world.


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[Assistant] Oh, my friends. Oh, little ones. You didn't think I would forget you? What would have my life been without you? Oh, thank you. Thank you all.


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[Assistant] Today I actually came in thinking in my head, I haven't done dessert in a while. I feel like I want to bring out some really awesome dessert in this kitchen.


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[Assistant] You come to Koi, you eat cake for breakfast, you have coffee, done. You start the day right.


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[Assistant] Today, any one of us could be going home, but I feel like I want to push myself further and further and further. The first cookbook, I was really happy about that. Wow. Doing White Noise, a dessert that's involved around white. But, I don't know. I just want to challenge myself. I want to do a dessert that looks better and better and better throughout this competition.


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[Assistant] Today I'm making a whipped ganache with a walnut brown butter crumble, coffee steeped vanilla ice cream, and a burnt vanilla meringue with lemon jam. 75 minutes is super tight with time.


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[Assistant] I don't know how I'm gonna go with this, but all I know is that I've gotta try it.


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[Assistant] Once I've coated the meringue with the beautiful vanilla ash, I pop it into the oven at a very low temperature.


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[Assistant] So, I gave my ice cream to Chernai. The next thing I need to do is the whipped chocolate ganache, which is a dark chocolate.


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[Assistant] I was told by a chef that you won't be able to do a beautiful whipped ganache within two hours. I kind of want to challenge that.


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[Assistant] It has this beautiful velvety texture without any eggs, so basically it's like an eggless mousse. It needs to set, because if I try to whip it and it's not set, it's gonna split, and that's just gonna ruin my whole dish. Usually with the whipping ash, it's best to set overnight. Uh, it takes a long time. It's the gelatin structure.


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[Assistant] My ice cream is done with 20 minutes to go, which is pretty awesome. Got these meringues done as well. I'm yet to make a salted caramel, uhm, sauce, so that's gonna take a little bit of time.


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[Assistant] It's not just that, I don't wanna go home yet. I wanna go all the way. I'm peed back to win. Just gotta stay focused, headstrong in the game.


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[Assistant] I want this dish to be plated in a way how they eat it. Getting that whipped ganache. Getting the ice cream which is cold. And the different textures that crumble. Meringue.


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[Assistant] This lemon jam, it's random. Sometimes you get it, sometimes you don't. And when you do, it's a surprise of this intensity.


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[Assistant] I mean, I did this in 75 minutes. That's not a long time. And to put this up, yeah, I'm super satisfied.


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[Assistant] On the bottom is a whipped chocolate ganache and a lemon jam, brown butter walnut crumble, walnut crumble on top with a coffee steeped ice cream and a burnt vanilla meringue.


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[Assistant] I can't even believe it. Nigella's last meal on earth would be a roast chicken dinner. This is so good for me right now. I love it just as much as she does.


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[Assistant] Nigella's roast chicken, she sort of cooks it in the same way I do. Butter and her underneath the skin and it's just bringing back so many memories from my time that it's sort of making me a little bit homesick.


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[Assistant] More than ever, I just want to impress Nigella today and feed her a delicious meal. I don't want to let her down again. And today's my day to redeem myself.


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[Assistant] At home, I feel like they would have almost been cooked by now, but I'm a little worried that they're not.


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[Assistant] They're not crisping as much as I'd like so I wouldn't usually do this but I decided to turn them over just to get a little bit of a brownness from the bottom of the pan happening.


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[Assistant] This is an amazing dish that I've just plated up. I am super proud to be showing this to Nigella and I'm really happy with myself.


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[Assistant] I've got a little bit of nerves around the whole chicken thing and me pulling it up five minutes early.


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[Assistant] And I'm really proud of what I did. I don't really have any regrets.


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[Assistant] I was so happy to find out that this was a challenge because it's something that sort of speaks to me personally. Uhm, and sort of doing it I had a lot of joy actually cooking it which was nice so I feel like


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[Assistant] I've put my all into this and this is me on a plate, so if it's not right, I got to share a beautiful roast meal with Nigella and, and you guys, last supper today, so.


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[Assistant] Having everyone cook every week for their place in the competition means that you're going to get really good food and it means that the pressure is on all the time.


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[Assistant] Maybe I can use them, but I do have the fillet as a backup if I need it.


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[Assistant] Eliminations are always scary, especially when there's only one round. You've got one chance to save yourself.


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[Assistant] I've got my other piece of salmon there ready to go, or back up if I need it. My walnut cream is churning away.


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[Assistant] I've got my collars done, which are there. So I've got that option, which is cooked perfectly. And now I'm just going to do a tail as well. And then I've got a couple of different options I can plate up with. I might end up changing the dish at the last minute and going with one full fillet so they can all get a taste. I've got a really strong idea now of what I want the dish to be. Coming off, chef.


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[Assistant] Walnut cream, charred greens, barbecued salmon and a sauce for your urge. That's what I'm going for. I mean, there's so many great cooks here and so many awesome ideas floating around is something that I'm gonna do, which is gonna be quite simple. I'm just hoping to get perfection on everything. Is that gonna be good enough to keep me here? We'll soon find out.


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[Assistant] My sauce is just done and my greens have been nicely charred. I've cooked my salmon collards, they're resting.


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[Assistant] I turn my salmon fillet, and the skin looks...


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[Assistant] And that makes me think maybe I should serve this portion of salmon instead of the collars.


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[Assistant] But, I did end up going for the tail. Salmon tail I think is beautiful as well.


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[Assistant] Barbecued salmon. Walnut and Burmese Creme.


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[Assistant] Chard, spring onions and kale with a sauce for you.


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[Assistant] Yeah, I was tossing up between collars and like a fillet, and when I turned that piece of fish, the skin looked so good that I decided to go with skin.


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[Assistant] It's like a punch to the stomach. If I'd gone collars.


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[Assistant] Thanks for that. Yeah, I came back for two reasons really.


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[Assistant] I wanted to see, is there any way I could give back to this icon that has given me so much? And also, you.


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[Assistant] To see you do what you're doing now and to be so proud of you.


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[Assistant] I got to come back to this awesome place where magic happens every day.


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[Assistant] It's been a whirlwind two weeks, but it's been so much fun. I wouldn't change any of it. Except the collars, probably.


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[Assistant] Piglet. It's a piglet. Piglets like mud baths.


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[Assistant] We told you yesterday that only one of you would be safe from this week's elimination. That's because this year, everybody except for one person is up for elimination. Every week.


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[Assistant] You can keep that and play it at any time, obviously. Weekly immunity though.


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[Assistant] It's gonna take them a couple of minutes to get their head together. And then we need to start thinking about the prawns as well. Alright.


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[Assistant] You sliced it. You had perfection. Well done.


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[Assistant] The dessert's fantastic. Ice cream, legend status, really tasty. Not often we see grapes on a dessert. Three great dishes, without question. But...


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[Assistant] If I was going to change anything as a chef, I would have burnt the honey a little bit more on the asparagus.


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[Assistant] We would have been able to taste that a little bit more, and the balance would have been there because the acidity from the goat's cheese, that fat, balances out anything that's got a hard char or a hard burn on it.


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[Assistant] Harder than perfectly cooking sand whiting. So I cannot believe that you pulled that off.


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[Assistant] Every single dish here has consideration for that which I love. The cooking on the calamari is spot on. Couldn't have done it better myself.


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[Assistant] I gotta say, the chicken is absolutely perfectly cooked.


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[Assistant] It's not over yet. Okay, for today, get out of here, make yourselves a cup of tea, give each other a hug, be kind to each other, and we'll see you tomorrow. Well done.


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[Assistant] You can eat from start to finish. This is a Middle Eastern inspired, not a feast, a meal. Um, so we're starting with corn, mayonnaise, samki harira, so it's spicy, tahini, beautiful white fish. How's that?


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[Assistant] I've moved on to Simon's Entree, which is a really beautiful prawn dish with pomegranate molasses and a burnt butter sauce. Hello guys, what's happening?


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[Assistant] For the main, Amina has come up with a very traditional Middle Eastern dish called samki harra, which is sand-whiting with chilli, tahini dressing, nuts, herbs. Beautiful.


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[Assistant] I'm working on Simon's entree which is a prawn dish with pomegranate molasses and I've got to finish off his burnt butter sauce. Taste.


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[Assistant] Right now I'm just a little bit confused. I've not made this sauce before.


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[Assistant] I'm trying to fix the burnt butter sauce and I really wanted to get this sauce right.


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[Assistant] Dessert is a traditional Middle Eastern dessert called Kinefa, which is a semolina custard, slightly baked, orange blossom syrup, and a little pistachio praline for a bit of a crunch.


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[Assistant] I'm feeling good, I've got a lot to do, but I'm focused. The chicken's got five minutes to go, the carrots need ten.


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[Assistant] But I'm excited to present Nigella and the judges with my food. I'm really proud of what I've put up.


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[Assistant] I'm anxious about the chicken, but I feel good about my sides. The carrots are beautiful and bright. The potatoes look golden and crunchy. The test of course will be when they cut them open.


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[Assistant] And in this first three weeks I've gone, I have so much to learn. That's ten years down the track. I need to learn about where food comes from, how to treat it, but I'm loving every day in here.


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[Assistant] Uh, no actually. I was really surprised that it got all done in 75 minutes.


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[Assistant] So I've got a torched tongue of flathead, a Oaxaca mousse, and also a beautiful caprese salad.


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[Assistant] I'm making a small nick under the tail, carefully pulling the intestine. Ahh.


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[Assistant] Uh, my crumpets are burning! So, I'm trying to fix it. Come on, Khan! Stop, Khan!


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[Assistant] Thanks. I love this park. We just moved to the neighborhood and we love having a playground nearby. I can see it's very clean and nice.


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[Assistant] We come here often. Where exactly do you live? We live just around the corner of Russell Street.


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[Assistant] I see. Our house is on Madison Street by Prescott School. By the way, my name is Sarah. Hi Sarah, I'm Melissa. It's nice to meet you. Nice to meet you too. Where do you come from? We came here from Michigan.


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[Assistant] I have a cousin who lives in Michigan. It gets pretty cold in the winter. Yeaah, the winter chill gets right into your bones. Does your son go to Prescott School?


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[Assistant] This playground is awesome, Mom. There's a jungle gym you can climb in a monkey bar. I'm so glad we moved here. I'm happy you like it here, Lucas. Look, this is Sarah, our neighbor. Sarah, this is my son, Lucas. Hi, Lucas. Nice to meet you. Hi.


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[Assistant] Hi. I brought some cookies. Would you like some?


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[Assistant] How about some apples too? They'll surely quench your thirst. It's a pretty hot day.


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[Assistant] We're going to start in Los Angeles, California on July 10th, and we'll spend four days there.


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[Assistant] After that, we're going to stay in New York for three days. I can't wait to see the Statue of Liberty.


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[Assistant] We'll also get to see a Broadway show on the weekend that we're there.


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[Assistant] I'm Scott. I'm Laura. Where did you used to live?


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[Assistant] When you look at our school, for instance, there's hardly any bullying, no social problems, and the teachers are great.


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[Assistant] I go horseback riding and won a couple of competitions for my age group.


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[Assistant] There is a stable within 10 minutes of the Lodi outlet mall, where I ride on Saturdays.


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[Assistant] I wish I could ride more often, but I'm very busy with school now.


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[Assistant] Well, there are a couple of tricks to it, but after you learn them it's easy.


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[Assistant] My favorite book of all time is The Alchemist by Paulo Coelho. I'd like to become an English teacher one day.


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[Assistant] It's always been my favorite subject, and I think I'd really enjoy teaching it. What about you? What do you want to be?


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[Assistant] You have plenty of time to figure out your career path. There's no rush.


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[Assistant] Why don't you meet me out there at 10am? That sounds great!


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[Assistant] Oh hi Tom, I'm going to get some lunch with Isabella. Want to come?


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[Assistant] Thanks for watching, and be sure to subscribe to our YouTube channel for more videos like this.


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[Assistant] It's no longer just a pin that gets you out of trouble anytime. This is a one time use only. You're safe only for that one week.


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[Assistant] My heart's telling me to go with Melissa's dish. She chose a fantastic mystery box. So I think I might be set up well if I go with her dish.


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[Assistant] I'm playing this strategically. Write down some of the basic ingredients that I definitely know are in this pie.


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[Assistant] I crack into the pie and then suddenly the aroma just wafts up. And oh my gosh, curry pie!


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[Assistant] I am stoked. I hope it just tastes similar to mine, because then that means I can guess as many ingredients and hopefully get all 24.


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[Assistant] Got some ideas going. Very good. I think we're gonna have a beef off.


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[Assistant] I've got 60 minutes and I am so excited to cook with Melissa's selection of ingredients. That just opens up a world of possibilities. Out of the three judges, I'm stoked. I picked the right one.


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[Assistant] Today I'm cooking lemongrass and coriander beef with spicy coconut sambal. The first thing I start on is the paste for the sambal. I'm up against four other amazing cooks, so I'm going to have to pull together something really delicious.


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[Assistant] The flavors are complex and just jam-packed.


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[Assistant] As I plate up the beef, I see this collection of resting juices and fat in the bottom of the bowl and that's the best bit. So I quickly spoon that over the beef and it just lacquers over the beef and it just looks amazing, it smells amazing. I really think I'm in with a chance with this dish.


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[Assistant] Thanks guys. Ooh. Connor and I have the same pantry, and he's a great cook. That's pretty stiff competition.


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[Assistant] I'm looking at the food and the oyster blade needs to be cooked perfectly. It has to be tender and not overdone.


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[Assistant] Okay Sarah, what's the name of your dish? So this is lemongrass and coriander beef with a spicy coconut sambal and just cold roasted tomatoes. You went hard and fast and hot.


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[Assistant] That kind of happens spur of the moment, but there are some elements in there that I've worked with before. We'll taste it, thank you. Thank you guys, enjoy.


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[Assistant] The three of us would like to say a big thank you for making it such a memorable experience.


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[Assistant] Between 2008 and 2012, archaeologists excavated the rubble of an ancient hospital in England. In the process, they uncovered a number of skeletons.


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[Assistant] One in particular belonged to a wealthy male who lived in the 11th or 12th century and died of leprosy between the ages of 18 and 25.


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[Assistant] How do we know all this? Simply by examining some old soil caked bones? Even centuries after death, skeletons carry unique features that tell us about their identities. And using modern tools and techniques, we can read those features as clues.


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[Assistant] This is a branch of science known as biological anthropology.


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[Assistant] It allows researchers to piece together details about ancient individuals.


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[Assistant] And identify historical events that affected whole populations.


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[Assistant] When researchers uncover a skeleton, some of the first clues they gather, like age and gender, lie in its morphology, which is the structure, appearance, and size of a skeleton.


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[Assistant] So a skeleton with a clavicle that hasn't fully formed must be younger than that.


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[Assistant] Similarly, the plates in the cranium can continue fusing up to age 40 and sometimes beyond.


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[Assistant] By combining these with some microscopic skeletal clues, physical anthropologists can estimate an approximate age of death.


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[Assistant] Meanwhile, pelvic bones reveal gender. Biologically, female pelvises are wider, allowing women to give birth, whereas males are narrower.


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[Assistant] Bones also betray the signs of ancient disease. Disorders like anemia leave their traces on the bones.


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[Assistant] And the condition of teeth can reveal clues to factors like diet and malnutrition, which sometimes correlate with wealth or poverty.


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[Assistant] A protein called collagen can give us even more profound details.


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[Assistant] leaves permanent traces in our bones and teeth in the form of chemical compounds.


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[Assistant] These compounds contain measurable quantities called isotopes.


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[Assistant] Stable isotopes in bone collagen and tooth enamel varies among mammals, dependent on where they lived and what they ate.


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[Assistant] So by analyzing these isotopes, we can draw direct inferences regarding the diet and location of historic people.


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[Assistant] Not only that, but during life, bones undergo a constant cycle of remodeling. So if someone moves from one place to another, bones synthesized after that move will also reflect the new isotopic signatures of the surrounding environment. That means that skeletons can be used like migratory maps.


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[Assistant] For instance, between 1 and 650 AD, the great city of Teotihuacan in Mexico, bustled with thousands of people.


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[Assistant] They found evidence for significant migration into the city. A majority of the individuals were born elsewhere.


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[Assistant] With further geological and skeletal analysis, they may be able to map where those people came from.


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[Assistant] That work in Teotihuacan is also an example of how bioanthropologists study skeletons in cemeteries and mass graves, then analyze their similarities and differences.


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[Assistant] From that information, they can learn about cultural beliefs, social norms, wars, and what caused their deaths.


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[Assistant] Today we use these tools to answer big questions about how forces like migration and disease shape the modern world.


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[Assistant] DNA analysis is even possible in some relatively well-preserved ancient remains.


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[Assistant] That's helping us understand how diseases like tuberculosis have evolved over the centuries so we can build better treatments for people today.


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[Assistant] Ancient skeletons can tell us a surprisingly great deal about the past. So if your remains are someday buried intact, what might archaeologists of the distant future learn from them?


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[Assistant] Consider throwing a ball straight into the air. Can you predict the motion of the ball after it leaves your hand? Sure, that's easy. The ball will move upward until it gets to some highest point. Then it'll come back down and land in your hand again.


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[Assistant] Could we answer that question based on our experience with everyday physics? Definitely not. Why? Because the physics that governs the behavior of systems at such small scales is much different than the physics of the macroscopic objects you see around you all the time.


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[Assistant] A physicist, who doesn't particularly like cats, puts a cat in a box, along with a bomb that has a 50% chance of blowing up after the lid is closed. Until we reopen the lid, there is no way of knowing whether the bomb exploded or not, and thus, no way of knowing if the cat is alive or dead.


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[Assistant] In quantum physics, we could say that before our observation, the cat was in a superposition state.


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[Assistant] It was neither alive nor dead, but rather in a mixture of both possibilities with a 50% chance for each.


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[Assistant] The same sort of thing happens to physical systems at quantum scales, like an electron orbiting in a hydrogen atom.


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[Assistant] The electron isn't really orbiting at all. It's sort of everywhere in space all at once, with more of a probability of being at some places than others. And it's only after we measure its position that we can pinpoint where it is at that moment, a lot like how we didn't know whether the cat was alive or dead until we opened the box.


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[Assistant] Suppose that instead of one cat in a box, we have two cats in two different boxes. If we repeat the Schrödinger's cat experiment with this pair of cats, the outcome of the experiment can be one of four possibilities. Either both cats will be alive, or both will be dead, or one will be alive and the other dead, or vice versa.


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[Assistant] The system of both cats is again in a superposition state, with each outcome having a 25% chance rather than 50%. But here's the cool thing.


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[Assistant] Quantum mechanics tells us it's possible to erase the both cats alive and both cats dead outcomes from the superposition state.


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[Assistant] The technical term for this is that the states of the cats are entangled.


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[Assistant] How is it that the states of cats on opposite sides of the universe can be entangled in this way? They're too far away to communicate with each other in time. So how do the two bombs always conspire such that one blows up and the other doesn't?


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[Assistant] You might be thinking, this is just some theoretical mumbo jumbo. This sort of thing can't happen in the real world.


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[Assistant] But it turns out that quantum entanglement has been confirmed in real world lab experiments.


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[Assistant] It's not surprising, then, that entanglement is at the core of quantum information science, a growing field studying how to use the laws of the strange quantum world in our macroscopic world, like in quantum cryptography, so spies can send secure messages to each other, or quantum computing for cracking secret codes.


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[Assistant] Quantum teleportation may even progress so far that one day, your cat will escape to a safer galaxy where there are no physicists and no boxes.


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[Assistant] Oh, that was intense. I don't think I took a breath the entire time.


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[Assistant] Today for the green team's main, we're gonna do lamb beetroot a couple of ways, a puree and a lovely little black garlic gastrique.


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[Assistant] My strategy to get the lamb cooked perfectly for all 60 plates is to cook it by the sous vide method. They're gonna get it onto a really hot grill right at the last second just to sear it. This is a really good way of making sure that all the diners are gonna have meat this cooked exactly the same.


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[Assistant] But I've cooked it this way before and I've had customers that absolutely love it. So I'm going to stick with it at this stage.


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[Assistant] I don't want to be the one that jeopardises our team in this challenge, so we're going to cook it from scratch.


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[Assistant] I've had lamb onto the hot plate, searing it off to keep it still lovely and medium around the inside. I'm just going to bring it back up to temperature with a quick sear just before it goes out to the customers.


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[Assistant] You got your beast right there. Calum. Thanks, thanks mate. Is this the Black Isle exhaust as well?


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[Assistant] We are serving 40 people. We're gonna do two fillets per person.


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[Assistant] Filleting, pin burning and rolling that much fish is a lot of work, but I know it's gonna look beautiful on a plate.


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[Assistant] The car's gone up. I'm left in charge of the waiting to finish cooking it up. It just needs a couple of minutes.


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[Assistant] We drew a lot of inspiration from the ingredients used in the Queen's menu, and I think we've done it justice.


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[Assistant] My favorite food is Italian, so I like little Italian bistros.


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[Assistant] Lots of pizza and pasta. Mini tomato based products and cheeses. I also like the ice cream they sell for dessert. It's always so light and is the perfect end to a meal.


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[Assistant] I think dressing up for a meal out can make it feel more special, but it's a personal preference.


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[Assistant] Very much so. We had a strict contract we had to sign when we enrolled and they made sure we followed every rule precisely. What were some of the rules?


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[Assistant] The way we spoke to each other, there was no running, no swearing.


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[Assistant] Yes, and it had to be perfect or else we got in big trouble.


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[Assistant] Yes, I was a member of the mathletes, the yearbook club, and I was also in the chess club.


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[Assistant] What do you do when you get the hiccups, Paul? I usually take a deep breath and hold it for 30 seconds or even longer. If that doesn't work...


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[Assistant] I tried drinking warm water or putting a few pieces of sugar in my mouth. I've already tried all of these, but they didn't work.


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[Assistant] I guess I'll just have to wait until they go away by themselves. There are other methods too!


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[Assistant] You can try holding your breath, closing your ears, and swallowing continuously. That sounds funny. But I'll give it a try though. Let's see.


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[Assistant] The mushrooms were exceedingly salty, but still edible. This restaurant was 45 minutes from our house. About 30 minutes into the drive, I started sweating and feeling nauseous. I barely made it through the door and into the bathroom before everything exploded. Did you sue the restaurant? I didn't because I couldn't afford a lawyer, but I've never eaten at that restaurant again.


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[Assistant] Was this the most serious health problem you've ever had? No.


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[Assistant] So, that was the worst experience I've ever had. Have you ever been admitted to the hospital?


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[Assistant] No, fortunately I haven't, and I hope I'll never be. Have you ever gotten nauseous from drinking too much? No, I generally avoid drinking too much. That's good. I also keep a track of how much I'm drinking. Moderation is the key. Have you ever gotten a rash from eating something? No, I haven't. I've never gotten a rash from eating anything.


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[Assistant] So, you're not allergic to any foods? Nope. I don't have any allergies. Do you? When I was younger, I used to be allergic to tomatoes. I would get nasty rashes all over my skin.


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[Assistant] Luckily, I grew out of it. I can't be more thankful, because I love cherry tomatoes.


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[Assistant] I think that if I were able to live twice as long, I would be able to relax and enjoy my life more.


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[Assistant] I wouldn't have to worry about saving up for retirement as quickly, and I'd have the time to relax so much more.


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[Assistant] I'd see my friends more, and meet as many new and different people as I could.


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[Assistant] I would be able to travel around the world and see as many places as possible too.


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[Assistant] It would be nice to be able to live slower and enjoy myself without worrying about running out of time or meeting certain standards.


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[Assistant] I guess if you had everything you needed to be happy and fulfilled, you wouldn't have to live twice as long to get the same results.


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[Assistant] But as I've gotten older, I've played in lots of different teams and leagues. I used to play for my local town, but over the last few years, I've been promoted to playing for my district.


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[Assistant] Yes. I've always gone to matches with my father and uncle for as long as I can remember.


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[Assistant] One of my first Christmas presents ever was a soccer ball. I used to love kicking it around the garden with my friends.


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[Assistant] Most of my English skills were developed in university. I majored in linguistics. And favored English literature for my electives.


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[Assistant] As an only child, how I wish I had had siblings. I envy anyone with brothers and sisters.


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[Assistant] Well, you are very fortunate to have such a great family.


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[Assistant] Every class lasts 50 minutes. Then we have a 10 minute break. Are you in any clubs? Yes, I am. I love basketball. And I'm in the basketball team. Basketball club is on Thursdays after school. Matches are usually on Saturday mornings. I'm also in the school orchestra. I can play the violin very well now.


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[Assistant] Oh, I'd like to join the orchestra too. When do you practice?


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[Assistant] Where's the auditorium? I'll show you later. Oh, hey, we'd better get a glass. It starts in five minutes.


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[Assistant] Really? Me too. Why don't we go bowling together?


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[Assistant] All the poems about immortal love, the skipping of heartbeats, the love at first sight, all of this seems so, so meaningless.


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[Assistant] How can I write about love when I myself haven't even experienced it once? Zoran my man!


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[Assistant] You think too much. You need to chill. Chill? Chill? Yes, that is it. I need to chill. I need to chill. Oh, thank you.


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[Assistant] Thank you. Thank you so much, Perry Perry. You are the best.


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[Assistant] We are g-g-going to the r-r-r-arctic? Yes. W-why?


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[Assistant] You said I need to chill, remember? You, you took it literally? Yes.


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[Assistant] Hey Zoran, where are you going? Aren't you coming with the rest of the crew? No my friend, I have my own agenda.


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[Assistant] But I will join you guys the day the ship sails back. Alrighty then. Best of luck.


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[Assistant] Oh, and don't catch a cold. Get it? Can we leave him here while going back home? Keep quiet, Perry Perry.


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[Assistant] Come Perry Perry, let us find me the love of my life.


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[Assistant] Aunt Laga, it is me, your nephew, Zoran. Zoran? Yes, and this is my parrot, Perry Perry.


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[Assistant] How you have been a matchmaker for hundreds of people!


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[Assistant] And how you have helped people find their true love.


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[Assistant] Okay, I love this Ice Age fairy tale thing that you just narrated with so much intensity.


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[Assistant] Don't listen to him, Ant. Please, tell me more.


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[Assistant] Aunt Laga, before I go, I need one more favor from you.


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[Assistant] Well, I have come to you with a gift. A gift? Yes, here it is. See it for yourself.


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[Assistant] In this very moment, may time stop still.


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[Assistant] In this very moment, may I lose the power of will to only fulfill what you have always desired. To leave everything behind and move forward towards you. Your heart, your mind and your soul.


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[Assistant] Help me, oh princess, for I am losing control. Shred those glasses and come out for me.


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[Assistant] I am here for you now and always will be. Come out, oh princess. Come out, please.


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[Assistant] For in this very moment, I hope time stopped still. For in this very moment,


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[Assistant] I hope I lost the power of will.


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[Assistant] I've just got this immunity pin and now I'm going to be facing an elimination challenge.


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[Assistant] It's such a big one. And looking around at all of these incredible cooks, I've got a golden opportunity to get out of here.


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[Assistant] I can breathe a sigh of relief, move forward, and take lessons from this challenge.


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[Assistant] I'm a gamer, so I like to have goals. I like special missions and secret objectives. So here's my special mission for this talk.


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[Assistant] I'm going to try to increase the lifespan of every single person in this room by seven and a half minutes. Literally, you will live seven and a half minutes longer than you would have otherwise just because you watch this talk.


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[Assistant] When we're on our deathbeds, will we regret the time we spent playing games?


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[Assistant] Hospice workers, the people who take care of us at the end of our lives, recently issued a report on the most frequently expressed regrets that people say when they are literally on their deathbeds. And that's what I want to share with you today.


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[Assistant] I wish I lived a life true to my dreams, instead of what others expected of me.


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[Assistant] I wish I'd stay in touch with my friends. Well, hundreds of millions of people use social games like Farmville or Words with Friends to stay in daily contact with real life friends and family.


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[Assistant] Just 30 minutes of online gameplay a day was enough to create dramatic boosts in mood and long-term increases in happiness.


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[Assistant] Who is this game designer to be talking to us about deathbed regrets? And it's true, I've never worked in a hospice. I've never been on my deathbed.


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[Assistant] But recently I did spend three months in bed wanting to die.


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[Assistant] It said, the pain will never end. And these voices became so persistent and so persuasive that I started to legitimately fear for my life.


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[Assistant] Which is the time that I said to myself after 34 days, and I will never forget this moment, I said, I am either going to kill myself.


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[Assistant] Went away. It just vanished. It felt like a miracle. Now, it wasn't a miracle cure for the headaches or the cognitive symptoms. That lasted for more than a year, and it was the hardest year of my life by far. But even when I still had the symptoms, even while I was still in pain, I stopped suffering.


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[Assistant] They talked about feeling better understood by their friends and family. And they even talked about feeling happier, even though they were in pain.


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[Assistant] Some people get stronger and happier after a traumatic event. And that's what was happening to us.


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[Assistant] But scientists now know that a traumatic event doesn't doom us to suffer indefinitely. Instead, we can use it as a springboard to unleash our best qualities and lead happier lives. Here are the top five things that people with post-traumatic growth say.


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[Assistant] My priorities have changed. I'm not afraid to do what makes me happy. I feel closer to my friends and family. I understand myself better. I know who I really am now. I have a new sense of meaning and purpose in my life.


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[Assistant] It should because the top five traits of post-traumatic growth are essentially the direct opposite of the top five regrets of the dying. Now this is interesting, right? It seems that somehow a traumatic event can unlock our ability to lead a life with fewer regrets. But how does it work?


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[Assistant] And when you get there, more than likely, you will not have any of those top five regrets because you will have built up the strength and resilience to lead a life truer to your dreams. And with ten extra years, you might even have enough time to play a few more games. Thank you.


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[Assistant] So today I'm making crispy egg noodles with pipis and exo sauce.


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[Assistant] XO sauce is a really umami rich base dressing. It's really the trifecta of Chinese cooking.


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[Assistant] Chili, garlic, ginger, but then with added extra special, dried seafood as well.


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[Assistant] So first what we're gonna do, we're gonna make the egg noodles. With this one, I only know it from watching a Chinese man make it several hundred times who can't speak English.


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[Assistant] We really don't want it to be too sticky. That's kind of one thing.


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[Assistant] So a huge ingredient of EXO is the dried seafood. So we're gonna...


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[Assistant] As the prawns, yeaah. So we're gonna add all this chilli. Garlic and ginger. We're gonna add our speck.


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[Assistant] And about 15 grams of fermented black beans. And then the shrimp, we'll just give them a nice little


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[Assistant] Smash up. Our scallops are steamed. They just literally fall apart. You know, this is the life sauce of the dish. So that's Shaoxing. Just gives a little bit more. Cindy, tell them what they've won. Okay.


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[Assistant] 30 minutes has passed, so the dough's ready for our second stage. I'm using wheat starch. We're just gonna knead it again.


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[Assistant] And if you didn't do the two steps, what would you end up? It's gonna have a much better snap in the noodle.


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[Assistant] Letting it rest, then working it again, then letting it rest and working again. And especially what we're doing where we're going to fry them. I brought these for you, player.


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[Assistant] Okay, so now I'm gonna get on the aromatic stock. We're just gonna use...


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[Assistant] All your off-carts? All the off-carts, the speck, the ginger, garlic, everything.


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[Assistant] So basically now the stock's infused in, the exo's still cooking, so we can do the final step of the noodles. So this is a method.


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[Assistant] That's the secret to working in a kitchen, you know, you, you don't ask for things, you just take it. If you don't take it, you'll be left behind. We're just going to gently press out this dough.


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[Assistant] And then we'll go in thirds.


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[Assistant] And then we get rid of these creases again. That's the first kind of thing you need to remember. And this is the second technique. So we roll it up.


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[Assistant] Get rid of the creases. So that's your number one goal. Focus on those creases.


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[Assistant] So then again, I'm running out of bench, Lily.


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[Assistant] Uh, one more roll we've got. So this, again.


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[Assistant] Now we'll divide it into three and then all we do now, roll it again onto the pin and we bring it onto our board.


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[Assistant] Crispy egg noodles with pippies and exo sauce.


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[Assistant] Let's finish the sauce now. Our stock's good to go into the XO.