(S (S (SBAR (SBAR (S (SBAR (S (PP-SBJ (BASENP (NN チリ) (NN 料理)) (IN が)) (VP (PP (BASENP (ADJP (NN 新鮮) (MDO な)) (NN 材料)) (IN で)) (VP (VP (VP (VP (NN 調理) (VBO さ)) (VP (VBV れ))) (INTE て)) (VP (VB い))))) (INTE て)) (COMMA 、) (S (PP-SBJ (BASENP (NN レストラン)) (IN が)) (VP (ADVP (RB 後に)) (VP (PP-OBJ (BASENP (NN 営業) (NN 再開)) (IN が)) (VP (VP (VP (NN 許可) (VBO さ)) (VP (VBV れ))) (VP (MD た))))))) (NN 一方)) (IN で)) (COMMA 、) (S (PP-SBJ (NP (S-REL-NSBJ (VP (VP (VP (NN 提供) (VBO さ)) (VP (VBV れ))) (VP (MD た)))) (NN 食べ物)) (IN は)) (VP (PRN (SBAR (SBAR (S-NSBJ (VP (PP-OBJ (BASENP (NN 製造) (NN 業者)) (IN を)) (VB 辿る))) (NN ため)) (IN に))) (VP (PP (BASENP (NN 役人)) (IN に)) (VP (VP (VP (NN 押収) (VBO さ)) (VP (VBV れ))) (VP (MD た))))))) (PERIOD 。))
チリ 料理 が 新鮮 な 材料 で 調理 さ れ て い て 、 レストラン が 後に 営業 再開 が 許可 さ れ た 一方 で 、 提供 さ れ た 食べ物 は 製造 業者 を 辿る ため に 役人 に 押収 さ れ た 。
The food supplies were seized by officials to be traced back to its manufacturers , while the restaurant was permitted to open again later with chili prepared from fresh ingredients .