I need all the percentages mentioned in the following text and what each one stands for. If there are two things with the same percentage, list it twice. 


In the typical serving size of 1–3 cloves (3–9 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table).[92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Per 100 gram serving, garlic is also a moderate source (10–19% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table).

The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]
system
I need all the percentages mentioned in the following text and what each one stands for. If there are two things with the same percentage, list it twice. 


In the typical serving size of 1–3 cloves (3–9 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table).[92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Per 100 gram serving, garlic is also a moderate source (10–19% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table).

The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]
user
- 10% - All the content of essential nutrients is below 10% of the Daily Value (DV).
- 20% - That and more is the DV 100 grams of nutrients expressed garlic has. 
- 10–19% - The DV of certain nutrients in garlic. 
- 59% - The amount of water in raw garlic. 
- 33% - The amount of carbohydrates in raw garlic. 
- 6% - The amount of protein in raw garlic. 
- 2% - The amount of dietary fiber in raw garlic. 
- 1% - The amount of fat in raw garlic
assistant
<|system|>
</s>
<|user|>
I need all the percentages mentioned in the following text and what each one stands for. If there are two things with the same percentage, list it twice. 


In the typical serving size of 1–3 cloves (3–9 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table).[92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Per 100 gram serving, garlic is also a moderate source (10–19% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table).

The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]</s>
<|assistant|>
- 10% - All the content of essential nutrients is below 10% of the Daily Value (DV).
- 20% - That and more is the DV 100 grams of nutrients expressed garlic has. 
- 10–19% - The DV of certain nutrients in garlic. 
- 59% - The amount of water in raw garlic. 
- 33% - The amount of carbohydrates in raw garlic. 
- 6% - The amount of protein in raw garlic. 
- 2% - The amount of dietary fiber in raw garlic. 
- 1% - The amount of fat in raw garlic</s>
