Write about the process of making sushi. I want to make sushi and have the ingredients but I have no idea how to make it now.
system
Write about the process of making sushi. I want to make sushi and have the ingredients but I have no idea how to make it now.
user
There are two ways to roll your maki sushi. One is the traditional maki sushi with nori on the outside, and the other is an inside-out uramaki sushi with rice on the outside. For both, you will first need to prepare your sushi rice and all the ingredients you want to put in your sushi. You will also need a bamboo sushi rolling mat.

To make traditional maki sushi:
1. Place a sheet of nori on the bamboo sushi rolling mat with the rough side facing up.
2. Add a cup of prepared sushi rice and spread it out over the nori sheet using a rice paddle, spoon, or spatula. At the end, wet your fingers in a bowl of water and spread the rice to the very edges with your fingertips. At the edge furthest away from you, leave about 1cm of space so you can seal the sushi at the end.
3. Add your fillings at the end that is closest to you in horizontal rows.
4. Start at the edge that is closest to you and lift the edge of the mat to cover the fillings. Begin slowly rolling the sushi, squeezing gently and tightening the roll as it forms to compress the rice.
5. Slice into eight pieces and serve.

To make the inside-out uramaki:
1. Place a sheet of nori on the bamboo sushi rolling mat with the rough side facing up.
2. Add a cup of prepared sushi rice and spread it out over the nori sheet using a rice paddle, spoon, or spatula. At the end, wet your fingers in a bowl of water and spread the rice to the very edges with your fingertips. This time don't leave any empty space, and spread the rice to all the edges.
3. Flip the nori sheet with the rice onto plastic wrap and place it onto the rolling mat. Add your fillings to the flipped nori sheet at the end that is closest to you in horizontal rows.
4. Start at the edge that is closest to you and lift the edge of the mat to cover the fillings. Begin slowly rolling the sushi, squeezing gently as the roll forms. No need to seal it at the end because the rice will make the roll stick together.
5. Slice into eight pieces and serve.
assistant
<|system|>
</s>
<|user|>
Write about the process of making sushi. I want to make sushi and have the ingredients but I have no idea how to make it now.</s>
<|assistant|>
There are two ways to roll your maki sushi. One is the traditional maki sushi with nori on the outside, and the other is an inside-out uramaki sushi with rice on the outside. For both, you will first need to prepare your sushi rice and all the ingredients you want to put in your sushi. You will also need a bamboo sushi rolling mat.

To make traditional maki sushi:
1. Place a sheet of nori on the bamboo sushi rolling mat with the rough side facing up.
2. Add a cup of prepared sushi rice and spread it out over the nori sheet using a rice paddle, spoon, or spatula. At the end, wet your fingers in a bowl of water and spread the rice to the very edges with your fingertips. At the edge furthest away from you, leave about 1cm of space so you can seal the sushi at the end.
3. Add your fillings at the end that is closest to you in horizontal rows.
4. Start at the edge that is closest to you and lift the edge of the mat to cover the fillings. Begin slowly rolling the sushi, squeezing gently and tightening the roll as it forms to compress the rice.
5. Slice into eight pieces and serve.

To make the inside-out uramaki:
1. Place a sheet of nori on the bamboo sushi rolling mat with the rough side facing up.
2. Add a cup of prepared sushi rice and spread it out over the nori sheet using a rice paddle, spoon, or spatula. At the end, wet your fingers in a bowl of water and spread the rice to the very edges with your fingertips. This time don't leave any empty space, and spread the rice to all the edges.
3. Flip the nori sheet with the rice onto plastic wrap and place it onto the rolling mat. Add your fillings to the flipped nori sheet at the end that is closest to you in horizontal rows.
4. Start at the edge that is closest to you and lift the edge of the mat to cover the fillings. Begin slowly rolling the sushi, squeezing gently as the roll forms. No need to seal it at the end because the rice will make the roll stick together.
5. Slice into eight pieces and serve.</s>
