Classify a series of wine descriptions as red, white or rosé. 

wine descriptions:
1. Pull out this rosé at your next weekend barbecue, and prepare to feel popular. A lesson in balance, this highly aromatic blend from Goose Ridge in Washington State delivers bright berry fruit and refreshing acidity, followed by a creamy finish. 
2. Cooler weather doesn’t have to mean kissing your favorite crisp whites goodbye. Weighty enough to hold its own alongside rich foods and warming enough to deserve a place on your holiday table, this bottle is the perfect cool-weather white. Made from the lesser-known Greek white variety Aidani, expect notes of earthy sage and fennel alongside aromas of flint and struck matches. 
3. Craving red wine on a hot summer day? Say hello to this porch sipper. A 90 percent carbonically macerated red blend, it’s highly chillable, with notes of rooibos tea, bright cherries, and a drizzle of balsamic. The sustainably grown melange includes Nebbiolo, Primitivo, Syrah, Tempranillo, and more. On the palate, sweet fruity notes take a backseat to structured tannins, keeping everything in balance.
4. A sip of Grecian history, Mylonas Rosé offers a unique blend of two native grapes: Malagousia and Mandilaria. The resulting wine boasts slightly earthy flavors, with accents of honeysuckle and Camembert rind. This bottle especially shines alongside food, from green salads to cheese plates. 
5. Think all red blends taste the same? Think again. Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot combine to create distinct, structured notes of juicy strawberries and freshly cracked black pepper in this stellar bottling. Prominent tannins make for a slightly drying palate, but well-integrated fruit and acid keep things ultra-drinkable. Far from homogenized, this unique Napa Valley melange highlights how complex and well balanced red blends can be.
6. With ripe berries, cream aromas, and vibrant acidity, it’s not hard to see why rosés made from Pinot Noir continue to gain traction in the States. From Oregon’s Willamette Valley, home to some of the country’s best Pinot Noirs, Stoller Family Estate’s take on pink wine is juicy and refreshing, with enough complexity to grip the palate and pique your interest. 
7. Equally as fun as it is “serious,” this chillable red is a definite crowd-pleaser. It’s from Burgenland, a region in eastern Austria known for its full-bodied reds. For the Gamay lover looking to expand their horizons, this cool kid-approved bottle offers juicy, jammy vibes via an unexpected grape blend: Zweigelt and St. Laurent. A subtly tannic, slightly peppery red, it offers just enough sweetness to keep you coming back for the next sip. 
8. A supple Dolcetto that drinks like a highly expressive Merlot, this soft and juicy red is bursting with aromas of ripe blackberries, damp soil, and blueberry jam. From Massolino, a winery that’s been producing high-quality releases in Italy’s Piedmont region since 1896, this bottling is well structured and drinks like high-end Bordeaux blend, making its $20 price tag even more of a welcome surprise.
9. Bernard Baudry’s Chinon Les Granges arrives on the savory end of the red wine spectrum. Wafts of roasted red peppers and a bright hint of capsicum deliver everything we seek in Chinon, and more. The family-owned winery grows grapes across 79 acres in the famous Loire Valley appellation, producing a range of terroir-driven Cabernet Francs and Chenin Blancs. This wine was made to be drunk young and paired with aromatic, meaty meals like spaghetti bolognese or herb-crusted rack of lamb. 
10. Crafted as an homage to Madame Clicquot, who famously stated, “Our black grapes give the finest white wine,” the La Grande Collection is Veuve Clicquot’s celebration of the Pinot Noir grape in all of its elegance. A blend of 90 percent Pinot Noir and 10 percent Chardonnay grapes from eight of Veuve Clicquot’s historic grand crus, this bottle has an aging potential of 15 years. Rich brioche notes emerge on the palate without overpowering subtle tropical candied pineapple aromas. On the palate, fine effervescence and stunning acidity keep things light and mineral-driven. This is a lively and highly age-worthy bubbly that’s sure to make any occasion feel special.
11. A celebration of an extremely versatile native Greek grape, this bubbly pink wine is as easy on the palate as it is on the eyes. From the tiny town of Amyndeon in the Macedonia region, Kir-Yanni’s sparkling rosé is made from 100 percent Xinomavro, resulting in an ultra-vibrant, almost red hue that nears that of Lambrusco. A refreshing sip with notes of strawberries and hints black licorice, this sub-$20 sparkler is fruit-forward with high acidity and a faint perception of sweetness on the palate. Its active bubbles tickle the tongue and keep the wine light, bright, and ripe for fried food pairings. 
system
Classify a series of wine descriptions as red, white or rosé. 

wine descriptions:
1. Pull out this rosé at your next weekend barbecue, and prepare to feel popular. A lesson in balance, this highly aromatic blend from Goose Ridge in Washington State delivers bright berry fruit and refreshing acidity, followed by a creamy finish. 
2. Cooler weather doesn’t have to mean kissing your favorite crisp whites goodbye. Weighty enough to hold its own alongside rich foods and warming enough to deserve a place on your holiday table, this bottle is the perfect cool-weather white. Made from the lesser-known Greek white variety Aidani, expect notes of earthy sage and fennel alongside aromas of flint and struck matches. 
3. Craving red wine on a hot summer day? Say hello to this porch sipper. A 90 percent carbonically macerated red blend, it’s highly chillable, with notes of rooibos tea, bright cherries, and a drizzle of balsamic. The sustainably grown melange includes Nebbiolo, Primitivo, Syrah, Tempranillo, and more. On the palate, sweet fruity notes take a backseat to structured tannins, keeping everything in balance.
4. A sip of Grecian history, Mylonas Rosé offers a unique blend of two native grapes: Malagousia and Mandilaria. The resulting wine boasts slightly earthy flavors, with accents of honeysuckle and Camembert rind. This bottle especially shines alongside food, from green salads to cheese plates. 
5. Think all red blends taste the same? Think again. Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot combine to create distinct, structured notes of juicy strawberries and freshly cracked black pepper in this stellar bottling. Prominent tannins make for a slightly drying palate, but well-integrated fruit and acid keep things ultra-drinkable. Far from homogenized, this unique Napa Valley melange highlights how complex and well balanced red blends can be.
6. With ripe berries, cream aromas, and vibrant acidity, it’s not hard to see why rosés made from Pinot Noir continue to gain traction in the States. From Oregon’s Willamette Valley, home to some of the country’s best Pinot Noirs, Stoller Family Estate’s take on pink wine is juicy and refreshing, with enough complexity to grip the palate and pique your interest. 
7. Equally as fun as it is “serious,” this chillable red is a definite crowd-pleaser. It’s from Burgenland, a region in eastern Austria known for its full-bodied reds. For the Gamay lover looking to expand their horizons, this cool kid-approved bottle offers juicy, jammy vibes via an unexpected grape blend: Zweigelt and St. Laurent. A subtly tannic, slightly peppery red, it offers just enough sweetness to keep you coming back for the next sip. 
8. A supple Dolcetto that drinks like a highly expressive Merlot, this soft and juicy red is bursting with aromas of ripe blackberries, damp soil, and blueberry jam. From Massolino, a winery that’s been producing high-quality releases in Italy’s Piedmont region since 1896, this bottling is well structured and drinks like high-end Bordeaux blend, making its $20 price tag even more of a welcome surprise.
9. Bernard Baudry’s Chinon Les Granges arrives on the savory end of the red wine spectrum. Wafts of roasted red peppers and a bright hint of capsicum deliver everything we seek in Chinon, and more. The family-owned winery grows grapes across 79 acres in the famous Loire Valley appellation, producing a range of terroir-driven Cabernet Francs and Chenin Blancs. This wine was made to be drunk young and paired with aromatic, meaty meals like spaghetti bolognese or herb-crusted rack of lamb. 
10. Crafted as an homage to Madame Clicquot, who famously stated, “Our black grapes give the finest white wine,” the La Grande Collection is Veuve Clicquot’s celebration of the Pinot Noir grape in all of its elegance. A blend of 90 percent Pinot Noir and 10 percent Chardonnay grapes from eight of Veuve Clicquot’s historic grand crus, this bottle has an aging potential of 15 years. Rich brioche notes emerge on the palate without overpowering subtle tropical candied pineapple aromas. On the palate, fine effervescence and stunning acidity keep things light and mineral-driven. This is a lively and highly age-worthy bubbly that’s sure to make any occasion feel special.
11. A celebration of an extremely versatile native Greek grape, this bubbly pink wine is as easy on the palate as it is on the eyes. From the tiny town of Amyndeon in the Macedonia region, Kir-Yanni’s sparkling rosé is made from 100 percent Xinomavro, resulting in an ultra-vibrant, almost red hue that nears that of Lambrusco. A refreshing sip with notes of strawberries and hints black licorice, this sub-$20 sparkler is fruit-forward with high acidity and a faint perception of sweetness on the palate. Its active bubbles tickle the tongue and keep the wine light, bright, and ripe for fried food pairings. 
user
1. rosé
2. white
3. red
4. rosé
5. red
6. rosé
7. red
8. red
9. red
10. white
11. rosé
assistant
<|system|>
</s>
<|user|>
Classify a series of wine descriptions as red, white or rosé. 

wine descriptions:
1. Pull out this rosé at your next weekend barbecue, and prepare to feel popular. A lesson in balance, this highly aromatic blend from Goose Ridge in Washington State delivers bright berry fruit and refreshing acidity, followed by a creamy finish. 
2. Cooler weather doesn’t have to mean kissing your favorite crisp whites goodbye. Weighty enough to hold its own alongside rich foods and warming enough to deserve a place on your holiday table, this bottle is the perfect cool-weather white. Made from the lesser-known Greek white variety Aidani, expect notes of earthy sage and fennel alongside aromas of flint and struck matches. 
3. Craving red wine on a hot summer day? Say hello to this porch sipper. A 90 percent carbonically macerated red blend, it’s highly chillable, with notes of rooibos tea, bright cherries, and a drizzle of balsamic. The sustainably grown melange includes Nebbiolo, Primitivo, Syrah, Tempranillo, and more. On the palate, sweet fruity notes take a backseat to structured tannins, keeping everything in balance.
4. A sip of Grecian history, Mylonas Rosé offers a unique blend of two native grapes: Malagousia and Mandilaria. The resulting wine boasts slightly earthy flavors, with accents of honeysuckle and Camembert rind. This bottle especially shines alongside food, from green salads to cheese plates. 
5. Think all red blends taste the same? Think again. Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot combine to create distinct, structured notes of juicy strawberries and freshly cracked black pepper in this stellar bottling. Prominent tannins make for a slightly drying palate, but well-integrated fruit and acid keep things ultra-drinkable. Far from homogenized, this unique Napa Valley melange highlights how complex and well balanced red blends can be.
6. With ripe berries, cream aromas, and vibrant acidity, it’s not hard to see why rosés made from Pinot Noir continue to gain traction in the States. From Oregon’s Willamette Valley, home to some of the country’s best Pinot Noirs, Stoller Family Estate’s take on pink wine is juicy and refreshing, with enough complexity to grip the palate and pique your interest. 
7. Equally as fun as it is “serious,” this chillable red is a definite crowd-pleaser. It’s from Burgenland, a region in eastern Austria known for its full-bodied reds. For the Gamay lover looking to expand their horizons, this cool kid-approved bottle offers juicy, jammy vibes via an unexpected grape blend: Zweigelt and St. Laurent. A subtly tannic, slightly peppery red, it offers just enough sweetness to keep you coming back for the next sip. 
8. A supple Dolcetto that drinks like a highly expressive Merlot, this soft and juicy red is bursting with aromas of ripe blackberries, damp soil, and blueberry jam. From Massolino, a winery that’s been producing high-quality releases in Italy’s Piedmont region since 1896, this bottling is well structured and drinks like high-end Bordeaux blend, making its $20 price tag even more of a welcome surprise.
9. Bernard Baudry’s Chinon Les Granges arrives on the savory end of the red wine spectrum. Wafts of roasted red peppers and a bright hint of capsicum deliver everything we seek in Chinon, and more. The family-owned winery grows grapes across 79 acres in the famous Loire Valley appellation, producing a range of terroir-driven Cabernet Francs and Chenin Blancs. This wine was made to be drunk young and paired with aromatic, meaty meals like spaghetti bolognese or herb-crusted rack of lamb. 
10. Crafted as an homage to Madame Clicquot, who famously stated, “Our black grapes give the finest white wine,” the La Grande Collection is Veuve Clicquot’s celebration of the Pinot Noir grape in all of its elegance. A blend of 90 percent Pinot Noir and 10 percent Chardonnay grapes from eight of Veuve Clicquot’s historic grand crus, this bottle has an aging potential of 15 years. Rich brioche notes emerge on the palate without overpowering subtle tropical candied pineapple aromas. On the palate, fine effervescence and stunning acidity keep things light and mineral-driven. This is a lively and highly age-worthy bubbly that’s sure to make any occasion feel special.
11. A celebration of an extremely versatile native Greek grape, this bubbly pink wine is as easy on the palate as it is on the eyes. From the tiny town of Amyndeon in the Macedonia region, Kir-Yanni’s sparkling rosé is made from 100 percent Xinomavro, resulting in an ultra-vibrant, almost red hue that nears that of Lambrusco. A refreshing sip with notes of strawberries and hints black licorice, this sub-$20 sparkler is fruit-forward with high acidity and a faint perception of sweetness on the palate. Its active bubbles tickle the tongue and keep the wine light, bright, and ripe for fried food pairings. </s>
<|assistant|>
1. rosé
2. white
3. red
4. rosé
5. red
6. rosé
7. red
8. red
9. red
10. white
11. rosé</s>
