Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!
system
Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!
user
"Rustic Breakfast"

Ingredients:
- Two (2) eggs
- 1/2 large mushroom
- 1 slice tomato
- 1/4 bell pepper
- 1 handful (approx. 1/2 cup) fresh baby spinach
- 1/2 cup shredded mozzarella cheese
- Three (3) slices bacon
- One (1) slice wheat bread
- 1 tbsp butter
- 1/3 cup Extra Virgin olive oil (EVOO)

Directions (omelette):
- Dice the mushroom, bell pepper, and tomato
- In a pan on medium heat, add half of the 1/3 cup EVOO (approx. 1/6 cup), spinach, mushroom, bell pepper, and tomato and cook for approximately 3 minutes until the ingredients in the pan have broken down and released their liquids and the liquid has evaporated
- In a separate pan over medium heat, add the other half of the EVOO (approx 1/6 cup) 
- Crack the two eggs into a bowl and whisk until mixed completely
- Pour the egg mixture into the other pan and cook, ensuring the mixture fills the entire pan (if it is a circular pan, your egg will become a circular omelet)
- Cook both sides of the omelet, then add the cooked vegetables (spinach, mushroom, bell pepper, tomato) onto the omelet, as well as the mozzarella cheese
- Turn off the heat on the pan and fold the omelet over to cover the vegetables and cheese, forming a semi-circle
- Transfer the cooked omelet from the pan to a plate

Directions (bacon):
- Cut the three slices of bacon in half width-ways, making six smaller slices of bacon
- In an oven set to "Broil", put the bacon on a cooking sheet or pan lined with foil
- Broil the bacon on one side until the edges begin to crisp, then flip them over and repeat
- Transfer the bacon to your plate once it is cooked

Directions (toast):
- Put the slice of bread into a toaster and toast to your desired "done-ness"
- Spread the butter onto the finished toast and transfer it to your plate
assistant
<|system|>
</s>
<|user|>
Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!</s>
<|assistant|>
"Rustic Breakfast"

Ingredients:
- Two (2) eggs
- 1/2 large mushroom
- 1 slice tomato
- 1/4 bell pepper
- 1 handful (approx. 1/2 cup) fresh baby spinach
- 1/2 cup shredded mozzarella cheese
- Three (3) slices bacon
- One (1) slice wheat bread
- 1 tbsp butter
- 1/3 cup Extra Virgin olive oil (EVOO)

Directions (omelette):
- Dice the mushroom, bell pepper, and tomato
- In a pan on medium heat, add half of the 1/3 cup EVOO (approx. 1/6 cup), spinach, mushroom, bell pepper, and tomato and cook for approximately 3 minutes until the ingredients in the pan have broken down and released their liquids and the liquid has evaporated
- In a separate pan over medium heat, add the other half of the EVOO (approx 1/6 cup) 
- Crack the two eggs into a bowl and whisk until mixed completely
- Pour the egg mixture into the other pan and cook, ensuring the mixture fills the entire pan (if it is a circular pan, your egg will become a circular omelet)
- Cook both sides of the omelet, then add the cooked vegetables (spinach, mushroom, bell pepper, tomato) onto the omelet, as well as the mozzarella cheese
- Turn off the heat on the pan and fold the omelet over to cover the vegetables and cheese, forming a semi-circle
- Transfer the cooked omelet from the pan to a plate

Directions (bacon):
- Cut the three slices of bacon in half width-ways, making six smaller slices of bacon
- In an oven set to "Broil", put the bacon on a cooking sheet or pan lined with foil
- Broil the bacon on one side until the edges begin to crisp, then flip them over and repeat
- Transfer the bacon to your plate once it is cooked

Directions (toast):
- Put the slice of bread into a toaster and toast to your desired "done-ness"
- Spread the butter onto the finished toast and transfer it to your plate</s>
