Oh no! I've run out of coffee creamer and it's too late to go to the store. I can't drink my coffee black because it hurts my stomach. What can I do?
system
Oh no! I've run out of coffee creamer and it's too late to go to the store. I can't drink my coffee black because it hurts my stomach. What can I do?
user
It's time to improvise! Here are a few ideas to help you sweeten up your cup:

- Condensed milk/Evaporated milk: Many bakers have canned milk in their pantries. If you've got some around, use it sparingly as it's more concentrated than your regular creamer.
- Coconut cream: Either in a can or from your bar, coconut cream makes a good creamer substitute. People often have coconut cream to make piña coladas at home or cook hearty curries.
- Butter: It may not be the most obvious choice, but butter is just churned cream! Opt for the unsalted variety if you have it.
- Liqueur: If you're of legal drinking age, you can add a creamy alcoholic liqueur to your coffee like Rum Chata, Bailey's Irish Cream, or Godiva Chocolate Liqueur for a boozy nightcap.
assistant
<|system|>
</s>
<|user|>
Oh no! I've run out of coffee creamer and it's too late to go to the store. I can't drink my coffee black because it hurts my stomach. What can I do?</s>
<|assistant|>
It's time to improvise! Here are a few ideas to help you sweeten up your cup:

- Condensed milk/Evaporated milk: Many bakers have canned milk in their pantries. If you've got some around, use it sparingly as it's more concentrated than your regular creamer.
- Coconut cream: Either in a can or from your bar, coconut cream makes a good creamer substitute. People often have coconut cream to make piña coladas at home or cook hearty curries.
- Butter: It may not be the most obvious choice, but butter is just churned cream! Opt for the unsalted variety if you have it.
- Liqueur: If you're of legal drinking age, you can add a creamy alcoholic liqueur to your coffee like Rum Chata, Bailey's Irish Cream, or Godiva Chocolate Liqueur for a boozy nightcap.</s>
