I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.
system
I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.
user
- 2 Small-Medium Raw Beets
- 1 Can Garbanzo Beans
- 2 Cloves of Garlic
- Juice of 1 Lemon
- 2 Tablespoons Olive Oil
- 2 Tablespoons Water
- Salt & Pepper

- Boil 2 beets for 45 minutes. 
- Let the beets cool and peel off the skin with a potato peeler.
- Chop the beets into bite-size pieces. 
- Peel the 2 gloves of garlic. 
- Drain the can of garbanzo beans and put them in a blender.
- Add chopped beets and garlic to the blender. 
- Add the lemon juice, water, olive oil, salt, and pepper to the blender. 
- Blend for about 4 minutes or until smooth. 
- NOTE: If the hummus is too thick, add another tablespoon of water. 

assistant
<|system|>
</s>
<|user|>
I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.</s>
<|assistant|>
- 2 Small-Medium Raw Beets
- 1 Can Garbanzo Beans
- 2 Cloves of Garlic
- Juice of 1 Lemon
- 2 Tablespoons Olive Oil
- 2 Tablespoons Water
- Salt & Pepper

- Boil 2 beets for 45 minutes. 
- Let the beets cool and peel off the skin with a potato peeler.
- Chop the beets into bite-size pieces. 
- Peel the 2 gloves of garlic. 
- Drain the can of garbanzo beans and put them in a blender.
- Add chopped beets and garlic to the blender. 
- Add the lemon juice, water, olive oil, salt, and pepper to the blender. 
- Blend for about 4 minutes or until smooth. 
- NOTE: If the hummus is too thick, add another tablespoon of water. 
</s>
