Rewrite this page into a brief summary of the types of upcycled foods used in this ice cream series.

Pints of the Month: The Upcycled Foods Series
Ready to raise your summer to new heights of ice cream goodness? Say hello to five uniquely delicious flavors created by upcycling all kinds of incredible foods, from barley to bread to cacao to okara. You’ll love the amazing places these flavors are coming from. Taste the upcycled foods menu certified by the Upcycled Foods Association. Unbelievably uplifting ice cream—for a very, very good cause.
Learn More About Flavors & Ingredients

Flavors In 5 Pack
Lemon Curd & Whey
Our great partners at The Spare Food Co. say "Friends don't let friends waste good food." We happily answer "right on"—and whip their light, refreshing, whey-based Lemon & Ginger sparkling tonic into our creamy gelato. Tart, tangy, and slightly sweet, with just the right touch of spice, it's deliciously refreshing. You'll say: This is the way.

Made with Spare Food Co.
Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?

Made with Blue Stripes Urban Cacao
Malted Chocolate Barley Milk (v) 
Want to taste a chocolate vegan ice cream, with candied fig jam, that might actually change your world? Hoist a sweet, cocoa-powdered scoop made with the milk of spent barley that's been saved from the beer brewing process. With each unforgettable bite, we join the visionaries at EverGrain® in a smooth, creamy, malty toast to a delicious future. Oh, and it's allergen-free. Cheers.

Made with Evergrain®
Salted Caramel & Okara Cupcakes (v)
As an ice cream lover, you already know the joys of salted caramel. Now meet okara—a delicate flour upcycled from soy and perfected by our friends at Renewal Mill for baking rich, moist chocolate cupcakes. Frosted with our vegan caramel, they fold beautifully into a sweet bed of oat milk ice cream. A good word to know: okara. It's more than a little okay.

Made with Renewal Mill
Day-Old Bread Pudding & Chocolate Ganache 
At Salt & Straw we believe upcycling begins at home. With the help of our neighbors at Urban Gleaners, we've taken perfectly good day-old loaves that would otherwise go to waste and turned them into delectable bread pudding. Now we're putting its cinnamon French-toasty goodness to even more delicious good use—irresistibly layered with a generous helping of chocolate ganache.

Made with Urban Gleaners
Ingredients & Nutrition Fact
system
Rewrite this page into a brief summary of the types of upcycled foods used in this ice cream series.

Pints of the Month: The Upcycled Foods Series
Ready to raise your summer to new heights of ice cream goodness? Say hello to five uniquely delicious flavors created by upcycling all kinds of incredible foods, from barley to bread to cacao to okara. You’ll love the amazing places these flavors are coming from. Taste the upcycled foods menu certified by the Upcycled Foods Association. Unbelievably uplifting ice cream—for a very, very good cause.
Learn More About Flavors & Ingredients

Flavors In 5 Pack
Lemon Curd & Whey
Our great partners at The Spare Food Co. say "Friends don't let friends waste good food." We happily answer "right on"—and whip their light, refreshing, whey-based Lemon & Ginger sparkling tonic into our creamy gelato. Tart, tangy, and slightly sweet, with just the right touch of spice, it's deliciously refreshing. You'll say: This is the way.

Made with Spare Food Co.
Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?

Made with Blue Stripes Urban Cacao
Malted Chocolate Barley Milk (v) 
Want to taste a chocolate vegan ice cream, with candied fig jam, that might actually change your world? Hoist a sweet, cocoa-powdered scoop made with the milk of spent barley that's been saved from the beer brewing process. With each unforgettable bite, we join the visionaries at EverGrain® in a smooth, creamy, malty toast to a delicious future. Oh, and it's allergen-free. Cheers.

Made with Evergrain®
Salted Caramel & Okara Cupcakes (v)
As an ice cream lover, you already know the joys of salted caramel. Now meet okara—a delicate flour upcycled from soy and perfected by our friends at Renewal Mill for baking rich, moist chocolate cupcakes. Frosted with our vegan caramel, they fold beautifully into a sweet bed of oat milk ice cream. A good word to know: okara. It's more than a little okay.

Made with Renewal Mill
Day-Old Bread Pudding & Chocolate Ganache 
At Salt & Straw we believe upcycling begins at home. With the help of our neighbors at Urban Gleaners, we've taken perfectly good day-old loaves that would otherwise go to waste and turned them into delectable bread pudding. Now we're putting its cinnamon French-toasty goodness to even more delicious good use—irresistibly layered with a generous helping of chocolate ganache.

Made with Urban Gleaners
Ingredients & Nutrition Fact
user
This ice cream series features flavors that use a variety of upcycled foods. You'll find ice cream featuring bread pudding made from day-old loaves, cupcakes made from upcycled flour (okara), milk made from spent barley used in the beer brewing process, cacao pulp, and whey.  These upcycled products are then used in a variety of ice creams, some vegan some not. In some ice creams, the upcycled ingredient is the star of the show, and in others, they are part of a mix-in. 
assistant
<|system|>
</s>
<|user|>
Rewrite this page into a brief summary of the types of upcycled foods used in this ice cream series.

Pints of the Month: The Upcycled Foods Series
Ready to raise your summer to new heights of ice cream goodness? Say hello to five uniquely delicious flavors created by upcycling all kinds of incredible foods, from barley to bread to cacao to okara. You’ll love the amazing places these flavors are coming from. Taste the upcycled foods menu certified by the Upcycled Foods Association. Unbelievably uplifting ice cream—for a very, very good cause.
Learn More About Flavors & Ingredients

Flavors In 5 Pack
Lemon Curd & Whey
Our great partners at The Spare Food Co. say "Friends don't let friends waste good food." We happily answer "right on"—and whip their light, refreshing, whey-based Lemon & Ginger sparkling tonic into our creamy gelato. Tart, tangy, and slightly sweet, with just the right touch of spice, it's deliciously refreshing. You'll say: This is the way.

Made with Spare Food Co.
Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?

Made with Blue Stripes Urban Cacao
Malted Chocolate Barley Milk (v) 
Want to taste a chocolate vegan ice cream, with candied fig jam, that might actually change your world? Hoist a sweet, cocoa-powdered scoop made with the milk of spent barley that's been saved from the beer brewing process. With each unforgettable bite, we join the visionaries at EverGrain® in a smooth, creamy, malty toast to a delicious future. Oh, and it's allergen-free. Cheers.

Made with Evergrain®
Salted Caramel & Okara Cupcakes (v)
As an ice cream lover, you already know the joys of salted caramel. Now meet okara—a delicate flour upcycled from soy and perfected by our friends at Renewal Mill for baking rich, moist chocolate cupcakes. Frosted with our vegan caramel, they fold beautifully into a sweet bed of oat milk ice cream. A good word to know: okara. It's more than a little okay.

Made with Renewal Mill
Day-Old Bread Pudding & Chocolate Ganache 
At Salt & Straw we believe upcycling begins at home. With the help of our neighbors at Urban Gleaners, we've taken perfectly good day-old loaves that would otherwise go to waste and turned them into delectable bread pudding. Now we're putting its cinnamon French-toasty goodness to even more delicious good use—irresistibly layered with a generous helping of chocolate ganache.

Made with Urban Gleaners
Ingredients & Nutrition Fact</s>
<|assistant|>
This ice cream series features flavors that use a variety of upcycled foods. You'll find ice cream featuring bread pudding made from day-old loaves, cupcakes made from upcycled flour (okara), milk made from spent barley used in the beer brewing process, cacao pulp, and whey.  These upcycled products are then used in a variety of ice creams, some vegan some not. In some ice creams, the upcycled ingredient is the star of the show, and in others, they are part of a mix-in. </s>
