Despite comparable weight gain in the 2 groups , total : high-density lipoprotein ( HDL ) cholesterol , low-density lipoprotein : HDL cholesterol , and apolipoprotein B : AI ratios decreased during the PUFA versus the SFA diet ( -0.370.59 versus +0.070.29 , -0.310.49 versus +0.050.28 , and -0.070.11 versus +0.010.07 , P = 0.003 , P = 0.007 , and P = 0.01 for between-group differences ) , whereas no significant differences were observed for other cardiometabolic risk markers .