Compared to the control diet , the test diet significantly reduced flatulence ( by 487 % vs 278 % , respectively ; p = 0.018 ) , abdominal distension ( by 484 % vs 2212 % , respectively ; p = 0.038 ) , and enhanced digestive well-being ( by 14918 % vs 5822 % , respectively ; p = 0.006 ) .