ONS was better tolerated than PEG with more patients reporting acceptable taste ( 27 of 27 [ 100 % ] vs. 15 of 23 [ 65 % ] , p = 0.001 ) , and fewer reporting difficulties with the intake ( 0 of 27 [ 0 % ] vs. 10 of 23 [ 43 % ] , p < 0.001 ) and nausea ( 5 of 27 [ 19 % ] vs. 13 of 23 [ 57 % ] , p < 0.008 ) .