Polyphenols significantly reduced fasting triglyceride concentrations ( 2-factor ANOVA ) in plasma ( P = 0.023 ) and large very-low-density lipoproteins ( VLDLs ) ( P = 0.016 ) and postprandial triglyceride total area under the curve in plasma ( P = 0.041 ) and large VLDLs ( P = 0.004 ) .