In men with no prior history of hypertension , high cholesterol , angina , myocardial infarction or stroke ( n = 4185 ) , the association between addition of salt to food sometimes ( OR : 1.41 , 95 % CI 0.96-2 .08 ) or always ( OR : 1.52 , 95 % CI 1.04-2 .22 ) and AAA remained evident .