Baseline characteristics were the following : mean age 56.6 years ( standard deviation 9.7 years ) , mean time since diagnosis 3.4 years ( standard deviation 2.7 years ) , mean body mass index ( calculated as kg/m ) 30.9 ( standard deviation 6.0 ) , 62.9 % with annual household income $ 15,000 , mean daily servings of all F/V was 5.3 ( targeted F/V 3.7 servings excluding legumes/juices/starchy vegetables/fried foods ) , and 27.7 % of daily calories from fat .