In the genotype groups combined , there was a delay in the time to reach maximum triacylglycerol ( TG ) concentration ( mean SEM : 313 25 vs. 266 27 min ) and higher maximum nonesterified fatty acid ( 0.73 0.05 vs. 0.60 0.03 mmol/L ) and glucose ( 7.92 0.22 vs. 7.25 0.22 mmol/L ) concentrations after the SFA than the UNSAT meal , respectively ( P 0.05 ) .