A total of 1002 patients from the CORDIOPREV clinical trial ( NCT00924937 ) were submitted to an oral fat load test meal with 07 g fat/kg body weight ( 12 % saturated fatty acids ( SFA ) , 10 % polyunsaturated fatty acids ( PUFA ) , 43 % monounsaturated fatty acids ( MUFA ) , 10 % protein and 25 % carbohydrates ) .