Supplementation with omega-3 fatty acids significantly suppressed postprandial elevation of triglycerides ( incremental area under the curve = 220209 vs. 374216mg/h/dL , P = 0.04 ) and remnant lipoprotein-cholesterol ( incremental area under the curve = 21.713.8 vs. 13.312.9 mg/h/dL , P = 0.04 ) .