Saturated fatty acid-induced increases in total and low-density lipoprotein ( LDL ) cholesterol were lower with the milk diet ( mean SD : 0.57 0.13 and 0.53 0.11 mmol/L , respectively ) ( P < 0.01 ) and cheese diet ( 0.41 0.15 and 0.47 0.12 mmol/L , respectively ) ( P < 0.05 ) than with the control diet ( 0.89 0.12 and 0.84 0.11 mmol/L , respectively ) .