Oligofructose-enriched inulin caused a significant decrease in the levels of fasting plasma glucose ( 19.2 mg/dL ; 9.50 % ) , glycosylated hemoglobin ( 1.0 % ; 8.40 % ) , interleukin-6 ( 1.3 pg/mL ; 8.15 % ) , tumor necrosis factor - ( 3.0 pg/mL ; 19.80 % ) and plasma lipopolysaccharide ( 6.0 EU/mL ; 21.95 % ) as compared with maltodextrin ( P < 0.05 ) .