Compared with weight loss alone , weight loss plus -3 FAEE significantly ( all P < .05 ) decreased fasting triglyceride ( -11 % ) , apoB-48 ( -36 % ) concentrations , postprandial triglyceride ( -21 % ) , and apoB-48 ( -22 % ) total AUCs , as well as incremental postprandial triglyceride AUCs ( -32 % ) .