Nanoemulsification led to T3 levels ( 132.9 g per egg ) higher than with non-emulsified barley oil ( 112.8 g per egg ) and barley oil SES ( 116.7 g per egg ) owing to the high proportions of - T3 ( 99-117g per egg ) , which has a particularly high transfer efficiency ( 4.32-6 .75 % ) .