We found a shift toward a metabolically unfavourable profile after BR [ compared to baseline ( BLN ) ] in both groups as shown by decreased HDL-cholesterol levels ( EAA : BLN : 39 4 vs. BR : 32 2 mg/dL , RT : BLN : 39 1 vs. BR : 32 1 mg/dL ; p < 0.001 ) and Low MD ( EAA : BLN : 27 4 vs. BR : 22 3 cm ( 2 ) , RT : BLN : 28 2 vs. BR : 23 2 cm ( 2 ) ; p < 0.001 ) .