IHTG content changed in different directions with the HPLC ( CH2H2O : 0.23 0.17 to 0.20 0.10 ; IHTG % : 0.25 0.20 % to 0.22 0.11 % ) compared with the HCLP diet ( CH2H2O : 0.34 0.20 vs. 0.38 0.21 ; IHTG % : 0.38 0.22 % vs. 0.43 0.24 % ) , which resulted in a lower IHTG content in the HPLC compared with the HCLP diet group after 12 weeks , which almost reached statistical significance ( P = 0.055 ) .