The TRL AUC ( 0-10h ) of lutein and zeaxanthin increased 4-5-fold ( P < 0.001 ) , and the TRL AUC ( 0-10h ) of carotenoid not present in eggs , including - carotene , - carotene , and lycopene , increased 3-8-fold ( P < 0.01 ) for the HE meal compared with the control meal .