Similarly , the neonates of the women with Type2 diabetes supplemented with the fish oil had increased docosahexaenoic acid in the red cell phosphatidylethanolamine ( 9.2 % vs. 7.7 % , P = 0.027 ) and plasma phosphatidylcholine ( 6.1 % vs. 4.7 % , P = 0.020 ) .