Group A had significant increases in BUN ( P = .008 ) and cholesterol ( P = .021 ) , while Group B had significant increases in BUN ( P = .008 ) , cholesterol ( P = .007 ) , and triglycerides ( P = .005 ) , and significant decreases in NT-proBNP ( P = .013 ) and hs-troponin I ( P = .043 ) .