Compared with the control breakfast ( ie , high-carbohydrate breakfast ) , daily consumption of eggs showed no adverse effects on flow-mediated dilatation ( 7.2 % 2.9 % vs 7.5 % 2.9 % , P = .33 ) , lipids ( total cholesterol : 158.3 28.6 mg/dL vs 156.2 27.4 mg/dL , P = .49 ) , blood pressure ( systolic blood pressure : 132.8 14.1 mm Hg or vs 135.5 14.9 mm Hg , P = .52 ; diastolic blood pressure : 77.2 6.1 mm Hg vs 76.7 6.9 mm Hg , P = .86 ) , or body weight ( 90.8 17.5 kg vs 91.8 17.1 kg , P = .92 ) .