In the People's Republic of China, it means a kind of food made by mixing flour (of wheat, millet, mung beans, etc) with water, then spreading and baking the batter on a hot iron plate, which resembles Japanese 'issen-yoshoku' (an old type Japanese snack resembling a crepe, which is often seasoned by Worcester sauce and topped with finely chopped spring onion).
中華人民共和国では、小麦粉、アワ、リョクトウなどの粉を水で溶いて、鉄板上に広げて焼いた一銭洋食に似た食品をいう。