There are additional types of soba identified by the materials for flavor such as gomakiri-soba (with black sesame seeds being added to the soba dough), norikiri-soba (with nori (dried sheets of a type of red algae) being added to the soba dough) and cha-soba (with green tea powder added to the soba dough).
また、風味付けに加えられる素材によって、胡麻切り蕎麦（黒ゴマを使用）、海苔切り蕎麦（海苔を使用）、茶蕎麦（抹茶を使用）などの種類がある。