Vegetable varieties locally produced are not limited to Kyo-yasai but include Naniwa-yasai, Yamato-yasai, and Kaga-yasai, which are cultivated in Osaka, Nara, and Ishikawa.
このような郷土色の濃い野菜には、大阪のなにわ野菜、奈良の大和野菜、石川の加賀野菜などがある。