In Imabari City, Ehime Prefecture, fried chicken made with chicken that was pre-seasoned by being soaked in sauce is called 'senzanki' (the Chinese characters '千斬切' are also used), and this same dish is called 'zanki' in the Toyo region.
愛媛県今治市では揚げる前にタレに漬けて味付けした鶏の唐揚げを「せんざんき」（「千斬切」の字も当てられる）、東予地方では同じものを「ざんき」と呼ぶ。