The tag carried the name and address of the brewer and koku (a unit of volume) of sake to be brewed on the front and the writing "gokanjosho" (financial ministry) on the back, and was marked with brands.
表に酒造人の名前と住所、そして酒造石(単位)が書かれ、裏には「御勘定所」と書かれ、焼印が押してあった。