Soup broth is made from Konbu, dried bonito, Urume (round herring), dried mackerel, dried sardine, Ajiko (dried Japanese horse mackerel), Ago (dried flying fish), etc. and seasoned with light-colored soy sauce.
汁は昆布・鰹節・うるめ・鯖節・いりこ・あじこ・あご（トビウオ）等を使用し薄口醤油で仕上げる。