Thus the improved Tosa-bushi (katsuobushi produced in Tosa) was able to withstand not only the long-term transportation to Osaka or Edo but also the long-term preservation in consumer cities; it tasted good as well, so it gained wild popularity and reached its prime.
この改良土佐節は大坂や江戸までの長期輸送はもちろん、消費地での長期保存にも耐えることができたばかりか味もよいと評判を呼び、土佐節の全盛期を迎える。