At Ise-jingu Shrine, noshi abalone cooked by the traditional method is offered to gods at monthly festivals called Tsukinami-sai in June and December and at the annual festival known as Kanname-sai held in October.
伊勢神宮では、古来の製法で調製された熨斗鮑が、6月と12月の月次祭（つきなみさい）、10月の神嘗祭（かんなめさい）で奉納される。