Sukiyaki in Okinawa is an a-la-carte dish made from meat, vegetables and tofu boiled together for sweetness and then served on a plate with a raw egg (or an egg fried sunny-side up.)
沖縄のすきやきは、肉と野菜、豆腐を甘く煮合わせたものに生卵（あるいは目玉焼き）を乗せて平皿に盛った一品料理である。