However, in some parts of the Kansai region, people prepare sukiyaki by putting vegetables and other ingredients in the pot only after the beef is cooked, with the intention of the sugar and soy sauce mixing together with the water from the vegetables and other ingredients.
ただし、野菜など他の食材から出る水分と砂糖および醤油が混ざることを考慮して、牛肉が焼けた後に他の食材を加えて調理する地域もある。