Generally, Salad-Udon is cooked as follows: soup broth is first poured over the chilled noodles, and then several kinds of vegetables such as cucumbers, lettuce, and tomatoes are added, and finally, mayonnaise or salad dressing with a taste of sesame or other seasoning is added.
冷やしたうどんにつゆをかけ、キュウリ・レタス・トマトなどの野菜を上に載せ、マヨネーズやゴマ味などのサラダドレッシングをかけることが多い。