Then put octopus, boiled and cut into small cubes, into each dent and quickly scatter red pickled ginger and tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura) onto it.
続いて細かく切ったゆで蛸を入れ、紅生姜・天かす・をざっと振りかけるように素早く入れる。