Narazuke is known among a part of people in the Republic of Korea, since it was brought by Korean residents in Japan and by post-war Korean returnees.
大韓民国でも在日韓国・朝鮮人、戦後の朝鮮・韓国人帰国者が奈良漬けを伝えたことで、一部の人々の間で知られている。