Miso soup is a Japanese dish that is cooked by adding ingredients (called 'gu' or 'mi') such as vegetables and fish in soup, boiling and seasoning with miso.
味噌汁（みそしる）は、出汁に野菜や魚介類などの具（「実」とも称される）を加え、煮て、味噌で調味した日本料理。