When the eggs are cooked up, turn it over, coat the egg surface (if possible, using a brush) with the sauce (seasoning) and sprinkle it with aonori-ko, shavings of dried fish and squid powder, if you like them.
卵に火が通ったらひっくり返し、卵の面にソース(調味料)を塗り(出来ればハケが好ましい)、好みでその上に青海苔、削り節粉、いか粉を振る。