Confectioners who prepared the former are called 'kashisho' (confectionary craftsmen) or 'onkashi-tsukasa' (confectionary master), and so on, while ones who prepare the latter 'omanya-san' (manju manufacturers) or 'omochiya-san' (rice case manufacturers).
前者をつくるものを菓子匠、御菓子司などと称し、後者をつくるものを｢おまんやさん｣｢おもちやさん｣と呼んだ。