When asked by a customer, Soba vendors took the pole off their shoulders, and then, put soba in a bowl and poured broth in it and handed it to a customer with chopsticks, and customers ate standing.
蕎麦売りは客に請われると担いだ屋台を降ろし、行灯の明かりで椀に蕎麦玉を入れつゆをいれて箸と共に客に渡し、客は立ち食いした。