There are also many grilled skewered pork, particularly boned ribs, called 'yakitori' (of pork rib), partly because pig farming is also thriving in some areas.
また、養豚業が盛んな地域もあることもあって、豚肉、特に豚のばら肉を串焼きにしたものも「（豚バラの）焼き鳥」と呼ばれる串焼きも多い。