Eaten mainly in the Kansai area, Kizami soba consists of buckwheat noodles in hot soup with unseasoned aburaage (deep-fat fried tofu) cut into strips (referred to as 'kizami') on top.
おもに関西地区で、油揚げを煮付けたりせずにそのまま短冊切りにしたもの（これを「きざみ」と呼ぶ）を載せたもの。