On November 23 (old calendar)(present-day December 23), when Daishiko is conducted, people make an offering of azuki-gayu together with a pair of chopsticks made of kaya (eulalia) with each stick having a different length from that of the other.
大師講が行われる11月23日(旧暦)（現在は12月23日）にはそれぞれの家で長短不揃いのカヤの箸とともに小豆粥が供えられる。