It is noted from several records that shuki (vermilion-lacquered dishes and drinking vessels) for grand banquets were stored in four nagabitsu (long wooden box with a lid) and there were 27 daiban (low and rectangular table on which food was served, used by nobles in the Heian period) to place shuki, including five large daiban.
諸記録によれば、大饗の際に用いた朱器（朱塗りの食器・酒器）が長櫃4台に納められ、また朱器を置くための台盤が大きな物が5つありそれを含めて27個存在したとされている。