Meanwhile, Shichimi-togarashi (a mixture of red cayenne pepper and other aromatic spices) can be classified as a different seasoning from Ichimi-togarashi, because it's a compound of Ichimi-togarashi and other spices.
七味唐辛子（しちみとうがらし）はこれをベースにほかの香辛料を混ぜて作られるため別物と考えることができる。