Besides, reflecting the characteristic of this commercial area where lots of impatient people desired to finish meals as quick as possible, noodles were generally boiled beforehand to shorten cooking time.
さらに、商人町でせっかちな人が多く食事を早く済ませたい要望が多かった土地柄を反映して、調理時間を短縮するために茹で置きが広まった。