One is to prepare sake with water in which chrysanthemum blooms have been steeped, and the famous Kaga no Kikuzake (kikuzake made in Kaga Province) is made according to this recipe.
一つ目は、菊の花びらを浸した水で仕込みをすると言うもので、有名な加賀の菊酒はこの製法で作る。