Dried bonito, kamaboko (fish minced and steamed), iriko (small dried sardine), dried scallop, noshiika (flattened dried cuttlefish), Matsumae konbu (a kind of shredded tangle), tatami iwashi (dried baby sardines flattened like paper), and Japan agar
鰹節、かまぼこ、炒り子、干貝、のしいか、松前昆布、たたみいわし、寒天