At these restaurants, in many cases the kushikatus are flavored with their own seasonings, such as different types of salts, tartar sauce, miso or sesami-based sauce as well as Worcester sauce.
そうした店ではウスターソースだけでなく、各種の塩やタルタルソース、味噌、ゴマだれ等オリジナルの味付けがなされることも多い。