Then, if 'more production, more sale,' 'sake for sale could be produced by making final adjustments with adding alcohol even if the brewing was cut corners' and 'even a good sake would be disregarded by consumers and it would be sold at the same price as others after all,' the producers did not make corporate efforts.
それで「造れば造るほど売れる」、「造りに手を抜いてもアルコール添加で最終調整すれば出荷できる酒に仕上がる」、「よい酒を造っても消費者に見向きもされず、しょせん販売価格は同じになる」のであれば、生産者も企業努力をしなくなる。