Dip both hands in lukewarm water, drain them lightly, coat palms with salt slightly, and take steamed rice as much as a piece of onigiri in the hands.
ぬるま湯に浸して軽く水をきった手に塩を軽くまぶし、蒸らしたご飯を1個分のおにぎりに見合う量だけ取る。