These people do actual works under each section's manager and they are divided into distinct ranks such as jo-bito (the first rank of sake brewing workers), chu-bito (the second rank of sake brewing workers), and shita-bito (the third rank of sake brewing workers).
各部門の責任者の下でじっさいに作業をする上人、中人、下人など細かい階層に分かれている。