The methods for stretching out fabrics are as follows: manually and upwardly stretching out a piece of starched fabric onto a board, which leaned upon an object at an inclined angle so as not to form creases; later, by professionals, manually stretching out only the first 2-3cm of a piece of well-starched fabric onto the Hariita, which is horizontally placed with a longer leg of it on the right, and then stretching out the rest of the fabric onto the board with a hard brush so as not to form fine creases.
張り方は板を斜めに立てかけて糊付けしたものを手で張りながら皺を伸ばし上部にむかって張り上げたが、のちに職業的には張り板を水平に、板の脚の長い方を右にして置き、十分に糊を引き、2～3cmだけ手で張り、残りはかための刷毛で小皺を伸ばしながら張る。