However, because Soji was evaluating 'wabisuki,' it was evaluated that men of wabi tea were familiar with tea, and that before long 'wabi' was quietly brewed as a prop that supports the spirit of the tea ceremony.
ただし宗二は「侘び数寄」を評価しているから、侘び茶人が茶に親しむ境地も評価され、やがて茶の湯の精神を支える支柱として「侘び」は静かに醸成されていったのである。