The boiled noodles are served in an Udon-bowl filled with 'soup broth' (such soup broth is especially called 'Udontsuyu' in Japanese, and this type of dish is called Kake-Udon).
茹であげた麺は、「うどんつゆ」を張ったうどん鉢に入れて供される（かけうどん）。