However, over time the ingredients were gradually simplified to foods that could be wrapped in stick rice (mochi) cake (so called imperial new year soup of vegetables and sticky rice cakes) which was distributed to the nobility and in particular, burdock root was used instead of sweetfish and, the soup took the place of sticky rice cake and miso paste.
だんだん簡略化され、餅の中に食品を包んだもの（宮中雑煮とよばれた）を、公家に配るようになり、さらには鮎はごぼうに、雑煮は餅と味噌餡を模したものとなった。