However, if it is broiled over a flame made by burning rice straw, pine needles or over charcoal, there will be no taste of gas, and a unique flavor will be brought out, making it tastier.
しかし、藁を燃やした火やマツ葉を燃やした火、または炭火で焼くと、ガスの臭いがつかず独特の香ばしさがつき、より美味しい。