There are many descriptions on sake such as Yashio ori no sake, rice malt making of Kuzu and presentation of kozake from the age of the gods to the era of the Emperor Jito.
八塩折之酒、国樔（くず）の麹造りと醴酒（こざけ）献上など、神代から持統天皇時代までの日本酒に関する記述多し。