Kudzukiri, a noodle for eating, is made with heated kudzu flour that has been dissolved in water and then set into a board shape by cooling, after which it is cut into long, thin forms udon (Japanese wheat noodles).
葛切り（くずきり）は、葛粉を水で溶かしてから加熱し、冷却して板状に固めたものをうどんのように細長く切った麺状の食べ物。