Even after temporarily realizing the actual situation of the sake brewing industry through the Revision of the Sakekabu System in the Genroku Era, the bakufu repeatedly conducted the revision of the sakekabu system in a timely manner because the gap between shuzokabu amount and the amount of rice for brewing sake would again continue to widen unless actions were taken.
また、元禄の酒株改めによって幕府は一時的に全国の醸造業界の実態を把握したものの、酒造株高と酒造米高の格差は放置しておけば再びどんどん広がっていくので、これ以後も幕府は時に応じて酒株改めを繰り返すことになる。