Boiled beans vary depending on the type of beans, seasonings, etc and examples of these beans include uguisu beans, Fuki beans (boiled broad beans), Budo beans (boiled soybeans with sweet taste) and Gomoku beans (soybeans boiled with carrot, burdock, lotus root and konnyaku).
豆の種類や調味料などの違いで、うぐいす豆、富貴豆、ぶどう豆、五目豆など、様々な種類がある。