Today an alcoholic drink containing a sugar content of in excess of 20% is made in Zhejiang Province, and the yeast mash used to make Shaoxing wine is known as 'linfanjiu.'
現在でも浙江省に蜜酒という直糖分20%以上の酒があり、紹興酒の酒母を「淋飯酒」という。