The sake brewery of the hometown which produced gozenshu was called "goyo zakaya (official sake brewing family)", and sakashi (sake brewer) and toji (chief sake brewer) who were authorized by the domain for production were called "sakatsukasa" ("sakajiko" in the Nanbu Domain, etc.).
御膳酒を造る国許の造り酒屋を御用酒屋（ごようざかや）、またそれを造る藩公認の酒師や杜氏を酒司（さかつかさ/さかじこ-南部藩など）と呼んだ。