All the ingredients are skewered with bamboo sticks, and when eaten, the Oden is sprinkled with green laver and shavings of dried sardines or dried bonito called 'kezuri ko' (dried fish powder).
すべての具に竹串を刺し、上に「削り粉」と呼ばれるイワシの削り節や鰹節、青海苔をかけて食べる。