Many others, however, don't use fermentation in their respective processes, such as Asazuke, Senmaizuke, Matsumaezuke and Satozuke, so it is incorrect to classify tsukemono simply as a fermented food.
一方、実際には浅漬け、千枚漬け、松前漬け、砂糖漬け等、その製造に発酵をともなわないものも多くあり、漬物すなわち発酵食品と分類することは誤りである。