Sushi restaurants around the world operated by and serve sushi prepared by non-Japanese people such as Chinese or Korean people have increased, and a percentage of sushi restaurants which are operated by and serve sushi prepared by Japanese people have decreased relatively.
世界各地の寿司屋には中国人や韓国人など日本人以外の経営・調理によるものが増加し、日本人による寿司店の割合は相対的に減少している。