Since the brewing facilities which were instantly revived from the damage of the war were poor, sake breweries could not achieve safe fermentation in spite of getting precious rice and often resulted in putrefaction.
戦禍から即席に再生させた醸造設備は乏しく、せっかく貴重な原料米を入手しても健全醗酵できず、腐造に至る場合も相次いで起こった。