The arrangement of shinsen is as follows when there are rice, salt, and water: water, rice, and salt from the left facing the kamidana or water and salt from the left in the first row and rice in the second.
神饌の置き方は、米・塩・水の場合、向かって左から水・米・塩、向かって左から水・塩、2列目に米とする。