However, in general, Hoto is classified as a powdered food dish like Oyaki (wrapping red bean paste or filling of vegetable up in flattering kneaded flour and buckwheat flour thinly and baking) and Oneri (kneaded stewed potato or pumpkin with corn flour seasoning with miso, bean paste, soy sauce and so on), rather than Udon noodles.
おやきやおねりと言った粉食料理の範疇と捉えられており、一般にはうどんの範疇とは認知されてはいない。