In 1929 during the time of Taketsuru, the distillery produced and shipped 'Shirofuda' (White Label) which was the first whisky made in Japan (Japanese whisky).
竹鶴時代の1929年に、山崎蒸溜所は日本初のウイスキー（ジャパニーズウイスキー）「白札」を製造・出荷した。