The name "aburakasu" generally means preservative food products whose raw materials are small or large intestines of cattle and horses, mainly distributed in dowa chiku (areas where the Buraku people live) of western Japan.
「油かす」の名称は、一般的には西日本の同和地区を中心に流通する牛馬の大腸や小腸を原料とした保存食を指す。