These portable soba stalls were also referred to as Nihachi soba (soba noodle made from eighty percent buckwheat, and twenty percent wheat flour), Yotaka soba and Furin soba depending on time and type of operation.
これらの屋台形式の蕎麦屋は、時代や業態によって二八蕎麦・夜鷹蕎麦・風鈴蕎麦などとも呼ばれた。