Shiraore is a type of Japanese tea that consists of tea stems eliminated from Gyokuro (refined green tea) or green tea of middle grade in processing and has an unique flavor derived from stems.
白折（しらおれ）は、日本茶の一種で玉露や煎茶の製造過程で取り除かれた茎の部分を集めたもので、茎独特の味がある。