In Fukui Prefecture, many people eat 'oroshi-soba' (soba noodles with grated daikon radish, also known as "Echizen soba" or "soba noodles of Echizen province") which is made by pouring a strong broth diluted with grated daikon radish over soba noodles and adding green onions and katsuobushi (small shavings of dried bonito).
福井県では　濃い目のつゆを大根おろしでのばしてそばにかけ、ネギと鰹節をのせた「おろしそば」（越前そば）を食べることが多い。