Traditional Japanese bento comes with rice, seafood, and meat as a side dish, and tsukemono (Japanese pickled vegetables) like umeboshi (pickled ume (plum) as a relish.
伝統的な日本の弁当は、飯と魚介類や肉などの惣菜を主に、付け合わせとして梅干しなどの漬物を付ける。