There is a sweet cake which is simply made by solidifying Wasanbon itself; it melts quickly in the mouth with such a flavorful sweetness that it has become a typical dry confectionery.
また、口に含むと素早く溶け風味のよい甘さから、和三盆そのものを固めただけの菓子が存在し干菓子の代表格となるほどである。