It is generally said that Tsukihaze type is good for Ginjo sake (high-quality sake brewed at low temperatures from rice grains milled to 60 % weight or less) and Sohaze type for Junmai sake (sake in which only ingredients are rice and yeast).
一般的に、突破精型は日本酒吟醸酒などに、総破精型は日本酒純米酒などに向くとされる。