Sashimi is no longer limited to seafood, and various materials that are cut and arranged like sashimi and seasoned with wasabi and soy sauce to be appreciated the materials' tastes are also sometimes called 'sashimi.'
今日において、魚介類に限らず刺身のように切って形を整え、わさび醤油などで素材そのものの風味を食するものを刺身と呼ぶ場合がある。