The crop research institute of Aichi Agricultural Research Center cross-fertilized A-kei sake 101/Gohyakumangoku; the variety was adopted as a recommended variety of Aichi Prefecture in 1983 and registered in 1985.
同県農業総合試験場作物研究所にてあ系酒101/五百万石を交配、1983年愛知県奨励品種に採用、1985年に品種登録。