For example, shirodashi (white soy sauce with soup stock), which is used for udon (Japanese wheat noodles), soup dishes and pot dishes, is available in the marketplace, as is akadashi (a soup stock utilizing dark-brown soybean paste), which is used for foods boiled in broth.
うどん・汁物・鍋物用の白だし、煮物用の朱だしなどが市販されている。