Funori is mainly used in the Kanto region, and Ise-nori or Nagasaki-nori, the latter of which was considered to be better in quality due to its fineness, etc., are available.
ふのりはおもに関東地方で用いられ、伊勢海苔、長崎海苔などがあるが、長崎海苔のほうが細かくてよいとされた。