The season for harakomeshi being autumn, during other seasons, hokki meshi (Sakhalin-surf-clam rice) (Winter), shako meshi (mantis shrimp rice) (Spring), and asari meshi (Manila clam rice) (Summer) are served in the Watari region.
秋季が旬であるが、亘理地方では他季節には、ホッキめし（冬）・しゃこめし（春）・アサリめし（夏）が提供される。