Stew was originally a high-class meal cooked by simmering meats for a long time, but after a period of high economic growth, an easier method involving the use of roux became popular.
シチュー-元来、肉類を時間をかけて煮込む高級なものであったが、高度経済成長期以降、簡便なルウを用いる調理方法が普及。