The one which is pickled during a short time is called asa-zuke (young pickles) or ichiya-zuke (overnight pickles), while the one which is pickled over a longer period is called furu-zuke (old pickles) or hine-zuke (matured pickles).
あまり漬かっていないものは浅漬け、一夜漬けと呼ばれ、漬かりすぎたものは古漬け、ひね漬けなどと呼ばれる。