The sakaya style called Goshugura described in the following should be also remembered: Being minor unlike the sakaya that was major, Omi shonin (merchants in the Omi Province) deployed many small-sized sake-factories and tsukuri-zakaya throughout the Kanto to Tohoku regions using their own business management technology.
メジャーな酒屋と違って、マイナーではあるが独自の投資経営技術で関東から東北にかけて幅広く小さな酒蔵や造り酒屋をたくさん展開した、近江商人の江州蔵（ごうしゅうぐら）という酒屋の形態も忘れてはならない。