The Philippines has confectionery called 'taho,' which is warm tofu with high water content (pudding-like soy milk) and is eaten by dredging tapioca and brown-sugar syrup.
フィリピンには「タホ（taho）」と呼ばれる菓子があり、水分の多い温かい豆腐（プリン状の豆乳）にタピオカと黒蜜をまぶして食べる。