However, as the frying pan is thinner than an iron plate and closer to direct fire, if cooking it over high heat, it is likely to burn on the surface before the inside is cooked.
ただしフライパンは鉄板より厚さが薄く、より直火に近いため、強火にしすぎると中まで火が通る前に表面が焦げやすくなる。