Even if a main dish is taken, the ingredients are often high grade and specially selectedl; the layout of the tables, the interior design, the facilities, the furnishings, the perfect service, the traditional Japanese performances, all these are incomparable from other food stalls or restaurants, these are the origins of the term high class.
主役の料理ひとつ取っても、選りすぐりの高級食材を多用し、座敷のつくり、しつらえ、調度品、行き届いたサービス、伝統芸能、その数々が、他の料理店や飲食店と違うところであり、高級の由来である。