Hari-ogi is made through the processes of dividing a normal fan into two parts, wrapping the whole fan in paper, then sticking leather or paper on the wrapped fan, and finally attaching a handle to somewhere on the kaname (pivot).
通常の扇子を二つに割り、全体に紙を巻き、さらに上から皮もしくは紙で化粧貼りをした上で、要のあたりに持手をつける。