Similarly, there are other variations such as red pickled ginger, edamame (green soybeans), octopus, squid's tentacles, and so on, which are all deep-fried in a Satsuma-age shape.
同様に紅生姜・枝豆・タコ・イカげそ等がそれぞれさつま揚げ状に揚がったものもある。