Customers wipe their hands and faces with oshibori and put them on 'oshibori trays' on their tables to use them again when their hands or tables get dirty.
客は手や顔などを拭き、おしぼりはそのままテーブルの「おしぼり受け」に乗せておき、手やテーブルが汚れた時に再び使う。