Additional salt is sprinkled on easily-burnable portions such as a tail and a fin of the fish to keep them from burning, which is called 'kazarijio' or 'keshojio' ("kazari," "kesho" and "jio" mean "ornament," "makeup" and "salt," respectively).
尾やひれなど、焦げ易い部分には厚めに塩をまぶし（これを「飾り塩」ないし「化粧塩」と言う）焦げを防ぐ。