It is mainly served as soup with noodles, such as somen (Japanese vermicelli), soba (Japanese noodles made from buckwheat), udon (Japanese noodles made from wheat), and hiyamugi (thin udon noodles served cold).
主に素麺、蕎麦、うどん、ひやむぎなどの麺料理と一緒に食する。