Those who are particular about it, leave blended shochu and water for one or a few days until it is blended more and then warm it up in kurorojoka (black pot to make hot shochu) and drink it.
こだわる人は先に焼酎と水を合わせておき、一日もしくは数日おいて馴染ませたものを黒ぢょか等の酒器にて燗をして飲むこともある。