Regarding types of kama (a cooking pot for rice), besides iron pots of hagama style (old type of pot for a hearth) as shown in the picture, earthware pots like Mashiko-yaki or Koda-yaki are also often used.
釜の種類としては、写真にあるような羽釜式の鉄釜の他に、土鍋型の陶器の益子焼、高田焼もよく用いられる。