In the case of a hot plate, you should set the temperature relatively higher (about 220℃), considering the fall of the temperature and the slowness of heating up when putting the dough on it.
ホットプレートの場合は、生地を乗せた際の温度低下と熱の戻りの遅さを考慮して、温度を高め（220℃程度）に設定すれば良い。