From then on, among common people in Edo, the eating of meat including pork and wild boar rapidly spread and changed from 'medicine' for the purpose of nourishment to something to be enjoyed.
以降、江戸庶民の間にイノシシや豚肉などの肉食が急速に広まり、滋養目的の「薬喰い」から、肉食そのものを楽しむ方向へと変化した。