The observation route is designed according to the order of the sake brewing process, and a wide range of items owned by the museum are permanently exhibited, including 400 brewing tools selected from 6,120 items designated by Kyoto City as Tangible Folk Cultural Properties, the tools used for shipping such as branding irons, red woodcut seals, copper plates and molds, as well as the tools used to make barrels.
館内のルートは酒造り工程順になっており、館所蔵である京都市有形民俗文化財の酒造用具類6,120点のうち400点、焼印・朱印・銅板・金型などの出荷用具、樽造り用具まで常設展示する。