Red pepper, brought to Japan through trade with Spain and Portugal, was introduced to the Korean Peninsula by the troops of Japan in the Bunroku-Keicho War and established the basis of Korean cuisine such as kimchi.
南蛮貿易により日本にもたらされた唐辛子は、文禄・慶長の役の日本軍によって朝鮮半島にももたらされ、キムチ等の韓国・朝鮮料理の礎を築いた。