When the contents of the hot pot have been eaten, people usually salt the left over soup, add rice and bring it to boil, making fugu zosui (a porridge of pufferfish, rice and vegetables).
鍋を食べた後、鍋の残りを塩で味を調整して、ご飯を入れて煮立たせ、ふぐ雑炊を作る。