Yutori is a method in which rice is boiled in a greater quantity of water than in the takiboshi method, drained into a colander at an appropriate time, then returned to the pot again and steamed.
湯取は、炊干よりも大量の水で米を煮て、頃合いを見てザルにあけ、再び鍋や釜に戻して蒸らす方法である。