Since it is oily for the principal ingredient, sesame, it is eaten often with soy sauce mixed with wasabi (paste of green Japanese horseradish) so as to keep mouth fresh.
胡麻を主原料としており油分を多く含む為、口腔をさっぱりさせながら食べられるよう、ワサビ醤油で食べる事が多い。