Hojicha can be brewed using a wide variety of instruments such as a dobin (earthenware teapot), kettle, or kyusu (small teapot), and this can depend on the area or situation.
ほうじ茶は、土瓶ややかん、急須（きゅうす）など、その地方や状況に応じて様々な器具で入れられる。