With the exception of soy sauce (which had not widely proliferated throughout western Japan until the early Edo period nor spread into Edo itself until the mid-Edo period), these were items that had been introduced from China and then disseminated thanks to the commercial and industrial growth seen during the Muromachi period.
醤油を除き、中国から伝わっていた要素で、室町時代の商工業発達によって普及した（醤油の普及はやや遅れ、関西では江戸時代初期、江戸では中期）。