Eel kabayaki is chopped into small pieces and placed on top of rice, which is served in a small ohitsu (container for cooked rice), and is eaten in 3 different ways.
ウナギの蒲焼を細かく刻み、小ぶりなおひつに入れた飯に乗せて出され、3つの異なる食し方で供される。