Nerikiri (literally, made by kneading) is a Japanese type of unbaked cake that is made by mixing and kneading its ingredients, which are white bean jam, gyuhi (a kind of rice cake made from refined rice flour or glutinous rice flour with sugar and starch syrup) and Chinese yam.
練り切り（ねりきり）は、白餡に求肥（ぎゅうひ：蒸すかゆでた白玉粉や餅米の粉に、砂糖や水飴を加えて練ったもの）やツクネイモを混ぜて練った生菓子の和菓子である。