Later, originating from funoyaki from the late Edo period to the Meiji period, the 'sukesoyaki' (crepe-like pancake) was born, which was made by wrapping bean jam instead of miso.
その後、麩の焼きを起源として江戸末期から明治にかけ、味噌の代わりに餡を巻いて作る「助惣焼」が生まれる。