Details of this banquet were written in "Collection of Miscellaneous Matters," which states that menus differed in accordance with attendants' social position; twenty-eight kinds of dishes to the Imperial family's guests of honor (described as 'venerable people'), twenty kinds of dished to the attending high nobles of Third Rank or higher, twelve kinds to the Shonagon (lesser councilor of state) class, and eight to the host, who was served the least.
この時の具体的な内容は『類聚雑用集』に記録されているが、それによると、献立の内容は参列者の身分によって異なっており、皇族の正客（「尊者」と記述される）は28種類、三位以上の陪席公卿は20種、少納言クラスでは12種、接待する主人が最も少なく8種となっていた。