People can eat this dish at shops in the temple town of Monzen-machi or at temples even today, as altarage for the Urabon Festival or for the rites and festivals of some religious schools of Buddhism, or as specialty; however, this dish is seldom made in general daily life.
盂蘭盆や一部の仏教宗派の祭礼の供物や名物として、現在でもその門前町の商店やお寺でも食することはできるが、一般ではほとんど作られることがない料理。