Gomadashi,' a paste made by grinding a mixture of broiled fish meat such as Lizardfish, sesame, soy sauce and so on, is dissolved in hot water, which is used as soup broth.
焼いたエソ類などの魚の身、ごま、醤油等を混ぜ、擂り潰して作られる「ごまだし」と呼ぶ物を湯に溶き、つゆとして用いる。