According to the general analysis value, one kilogram of dry food contains approximately 26 percent of crude protein, 13 percent of crude fat, 33 percent of nitrogen-free extract and 15 percent of crude fiber and it is rich in nutrients.
一般分析値を見れば、乾物中1キロあたりの粗蛋白質は約26%、粗脂肪は約13%、可溶無窒素物が約33%、粗繊維が約15%と非常に栄養価が高い。