Common ingredients: cabbage, potato, grated yam, Japanese white radish, pickles (USA, UK and others), pork, beef, squid, scallop, oyster, shrimp, green onion, tenkasu (or agedama), beni-shoga (red pickled ginger) and additionally mochi (rice cake), potato chips, cheese, salted squid, bacon, ham and so on.
一般的な具材…キャベツ、ジャガイモ、とろろ、ダイコン、ピクルス、豚肉、牛肉、イカ、ホタテガイ、カキ(貝)、エビ、ネギ、天かす（揚げ玉）、紅しょうが、その他に餅、ポテトチップス、チーズ、イカの塩辛、ベーコン、ハム等も。