Sakuden was also the founder of the Anrakuan school of the Tea Ceremony, and as such is also widely known for the "Hyakuchinshu," (published 1630) his treatise on tsubaki (Camellia japonica), which records everything he had gathered or observed about tsubaki.
策伝はまた、安楽庵流茶道の流祖としても、収集あるいは見聞したツバキに付いての記録『百椿集』（1630年、寛永7年）を残したことでも知られる。