The sake breweries of other prefectures recognized this trend and changed their courses to tanrei dry one after another, and soon tanrei dry sake was brewed all over Japan.
この傾向を見た他県の酒蔵も、次々と淡麗辛口へと路線を変更していき、やがて日本中で淡麗辛口の酒が造られるようになった。