Manner specialist wanted to fix the table manners for honzen ryori (formally arranged meal), so a how-to book by the Ogasawara school called "Shokumotsufukuyo-no-maki" (a book for taking meals) was published.
一方、礼法家の立場からは、本膳料理の食事作法を定めるようになり、小笠原流の『食物服用之巻』などのハウツー本が生まれた。