Mom-and-pop candy stores and restaurants also had on the storefront a large pot of Oden which was simmered on shichirin (earthen charcoal brazier [for cooking]) or a stove all day long.
また駄菓子店や食堂などの店先におでんの大鍋を置き、七輪やストーブなどで日がなぐつぐつと煮込んでいた。