In the history of Japanese sake, this book had been an established directory containing the best contents concerning the brew of sake, from the view point of both quantity and quality throughout the Edo Period, despite it was published in the early Edo Period.
日本酒の歴史江戸時代前期の刊行にかかわらず、同書は江戸時代全般を通じて質・量ともに最高の内容を誇ると定評のある酒造指導書である。