Ways of producing ginjo system (ginjoshu, junmai ginjoshu, daiginjoshu and junmai daiginjoshu) and non-ginjo system (other than above-mentioned) sake differ in the following two points in this stage.
吟醸系（吟醸酒・純米吟醸酒・大吟醸酒・純米大吟醸酒）と非吟醸系（それ以外の酒）は、この過程において以下の二つの点で造り方が分かれる。