In addition, as regard to kozake, there is also a description in "Shoku Nihongi" (Chronicle of Japan Continued) that it was made of the sweet spring water presented from the Mino Province in 717.
なお、醴酒に関しては、養老1年（717年）美濃国から献上された醴泉で醴酒を造ったとの記述も『続日本紀』にある。