If it is cooked in an ordinary rice cooker, rice bran layers do not become digestible as skins on corn kernels do, and the mouth feel will be bad and coarse.
普通の炊飯器で炊くと、トウモロコシの穀粒の皮と同様に糠層の消化が悪く、食感も悪くぼそぼそになる。