While such ingredients are cooked in the pot, yuba appears on the surface and a kind of oboro tofu (half-curdled tofu produced in the making of tofu) is formed, and these can also be eaten.
煮る内に、表面にゆばができたり、半分凝固したおぼろ豆腐のようなものができ、これらも食べる事ができる。