Without being tightened in cold water, the boiled noodles are served as they are with soy sauce or relatively thick soup broth, and with seasonings added like chopped leeks, a raw egg, etc.
茹であげた麺を水で締めずそのままの状態で、醤油や濃い目のつゆ、薬味のねぎ、生卵などを和えて食べる。