Since edomae-zushi (hand-rolled sushi) originated from monouri and food stalls, still the original style can be seen in some sushi restaurants around Tokyo as their stand-and-eat bars.
---江戸前寿司の始まりは、物売りや屋台であったので今でも名残として立ち食いの鮨屋も東京を中心にみられる。