Jogashi has been finely developed as osonae-gashi (wagashi for offerings) and confectionaries for the tea ceremony, and also various kinds of confectionaries for everyday consumption have been made since people have many types of wagashi which is suited for every annual event.
上菓子は、お供え菓子や、茶道の菓子として洗練した発展をとげ、ふだんの菓子も年中行事ごとに様々なものが食べられた経緯から多彩に展開した。