Maizuru Kamaboko is a specialty of Maizuru City, having Maizuru Port, as the sea gateway in the northern part of the Kinki region, and the kamaboko is made by traditional methods, mincing fish (including white croakers) caught along the coast of the Japan Sea near Maizuru, and it is popular as a gift item.
舞鶴かまぼこは近畿北部の海の玄関口である舞鶴港を擁する舞鶴市の名産品で、舞鶴近海の日本海沿岸で獲れた魚（シログチ等）をすり身にし伝統製法で作られている蒲鉾で、贈答品として人気がある。