Generally, farm products, such as grain, including rice, vegetables, beans, and fruits, marine products, such as fish and shellfish, seaweed, and meat, such as that of birds, are mostly used.
一般的に米をはじめとする穀物、野菜、豆類、果物などの農作物、魚介類や海藻といった海産物、鳥類の肉などがよく使われる。