Furthermore, the speed, the strength, and the time of beating the egg can vary depending on one's taste, ranging from a light state in which the egg white is thoroughly destroyed to a state in which only the yolk is broken.
更にかき混ぜる速さ・強さ・時間は好みに応じて異なり、白身を完全に切ったサラっとした状態から卵黄が割れているだけの状態まで幅広い。