Tsukuri-zakaya prospered in their business in Kyoto during the Kamakura and the Muromachi periods, and other regions also had high-quality sake with marked regional characters called yosozake (which literally means "another place's sake"), which was the origin of present-day jizake (local sake), such as Hogenzake in Echizen Province, Miyakoshizake in Kaga Province, and Egawazake in Izu Province.
日本酒の歴史鎌倉時代や日本酒の歴史室町時代には、京には造り酒屋が隆盛し、京の以外の地方でも他所酒（よそざけ）といって、越前国の豊原酒（ほうげんざけ）、加賀国の宮越酒（みやこしざけ）、伊豆国の江川酒（えがわざけ）など、現在の地酒の原型となる地方色豊かな銘酒が造られていた。