Here, the shop prospered due to the original sweet which was made from mixing milk into millet jelly, but stress on the store management increased due to samples being consumed, and so the shop transferred again, this time to Hongo yushima shinhana cho, but this did not go over well either.
ここで水飴に牛乳を入れた工夫菓子によって好調となるが、私食などによって経営負担が増大したため再度移転、本郷湯島新花町に駄菓子屋を開くが、これもうまくはいかなかった。