A ceremony of preparing rice porridge with adzuki beans on a tray with new bowls and chopsticks (hashi) and feeding the child with the porridge on the hundredth to the hundred-twentieth day from the birthday in prayer for healthy growth.
誕生後100～120日目に子の健やかな成長を願い、新しい椀や箸などの膳に小豆の御粥を用意し、それを子に食べさせる儀式。