The Narutomaki (written in Japanese character as: 鳴門巻き) is a type of kamaboko, steamed fish paste, made from minced fish and with a spiral pattern in cross section.
鳴門巻き（なるとまき）は、魚肉のすり身を使用し、断面に渦巻状の模様がある蒲鉾の一種。