Such a system is called "nojo ikkan" (integration of growing and brewing), and breweries that grow rice by themselves are called "jisaigura" (breweries growing rice) or "domaine" breweries, being likened to French wineries that grow wine grapes.
この形態を農醸一貫などといい、自ら稲作も兼ねている酒蔵を自栽蔵、もしくはブドウから栽培するフランスのワイン農家になぞらえてドメーヌ蔵などという。