It became customary to place yuzuriha (Daphniphyllum macropodum), noshi (a thin strip of dried abalone wrapped in folded red-and-white paper), shrimp, kelp, bitter orange and so forth on kagami-mochi; this style was called Gusoku-mochi (literally, armor rice cakes) or Buke-mochi (literally, samurai family rice cakes).
鏡餅には、ユズリハ・熨斗・エビ・コンブ・ダイダイなどを載せるのが通例となり、これは具足餅（武家餅）と呼ばれた。