Ushio TACHIHARA, born in Kamakura in 1948 in Kamakura as the eldest son of Masaaki TACHIHARA, learned cooking under Yoshitsugu NAKAHIGASHI at Miyamaso, and opened 'Tachihara' for kaiseki cuisine (originally dishes for tea-ceremony) in Ebisu in 1991 (now moved to Ginza).
立原正秋の長男立原潮（たちはらうしお1948年鎌倉生まれ）は、「美山荘」で中東吉次の料理を学び、1991年、恵比寿（現在は銀座に移転）に懐石「立原」を開く。