Beginning in 1978, large-scale brewing tests were conducted, and in 1983 it was adopted as a recommended variety for the middle district of Hiroshima Prefecture with an altitude of 200 to 400 meters above sea level; the variety was registered in 1984.
1978年から大量醸造試験をし、1983年に標高200m～400mの広島県中部地帯向きの奨励品種に採用、1984年に品種登録。