It is said that the Japanese style of yakiniku presentation, in which meat is chosen and eaten with yakiniku sauce, was first adopted by the Shokudoen restaurant in the Kansai region.
食べる人それぞれが好きな肉を自分で焼きタレにつけて食べる日本のスタイルは、関西の食道園が最初に取り入れたとも言われる。