On the other hand, rice used for producing high-class sake is manually washed in a quantity of approximately ten kilograms using cold water with a temperature of around five degrees centigrade utilizing water pressure of flowing water.
他方、高級酒を造る米は、手作業でおよそ10kgぐらいずつ、5℃前後の冷水で、流れる水圧を利用して少しずつ洗われる。