If you put the meat on the iron plate beforehand and then spread the dough on it, the fat will spread and enhance the flavor, but the timing to put the dough on or the way to spread it is critical.
先に肉を鉄板に乗せ、その上に生地を広げる方法はより脂が広がって風味を増すが、生地を乗せるタイミングや生地の広げ方が難しい。