In Kyoto, especially centered in Fushimi, so-called 'Tsukurizakaya' (a sake brewery) which produced sake in its own factories and had shops to sell the sake directly, began to flourish.
京都、とくに伏見などを中心に、自前の蔵で酒の製造を行い、それを販売する店舗も持つ酒屋、いわゆる「造り酒屋（つくりざかや）」が隆盛し始めた。