Soba was served as mori soba with dipping sauce of either clear soup in which julienne vegetables such as carrots and shiitake mushrooms were cooked or miso soup.
食べ方としては、にんじんや椎茸などを細切りにして煮込んだ澄まし汁やみそ汁をつけ汁にして、もりで食べる。