A rice dish cooked with glutinous rice mixed with ingredients other than rice is called 'okowa' or 'kowameshi,' but these words often refer to sekihan (red rice) that uses azuki beans to add color (red).
もち米に米以外の材料を混ぜて炊いたご飯を、「おこわ（こわめし）」「おこわ」と呼ぶが、これらの語は色付けにアズキをいれた赤飯を指す場合が多い。