There was an iron plate table about the size of one meter by two meters and four to five customers sat around the table facing the owner who cooked okonomiyaki and at least two tsubo (unit of land measurement; 3.95 square yards; 3.31 square meters) was big enough to be able to run a simple home business from.
1mx2m程度の鉄板台のスペースを、焼き手である経営者の側に向かい、4～5人の客が椅子で囲むという形式で、最低2坪もあれば簡便な営業が行えたからである。