A light batter is made of cold water, eggs and wheat flour, and the ingredients are dipped into the batter and deep fried using oil at a temperature of 160 to 180 degrees Celsius.
薄力粉、鶏卵、冷水を軽く混ぜ合わせて衣を作り、食材をくぐらせ160～180℃の油で揚げる。