Aburakasu, prepared as residues obtained after heating intestines of cattle or horses to remove hetto (beef fat) or horse oil, is widely eaten as is, boiled with vegetables, or included as an ingredient in okonomiyaki (savory pancake with various ingredients) or as a topping on udon (Japanese wheat noodle).
牛肉や馬肉の腸を熱してヘットや馬油を取り出した残りで、そのまま食べたり、野菜と煮たり、お好み焼きやうどんの具などしても広く用いられる。