You can put the completed shiratama into shiruko (sweet red-bean soup), or garnish anmitsu (traditional Japanese dessert made with kanten [agar agar] jelly, fruits, and sweet red bean paste), mitsumame (dessert made with gelatin cubes and mixed fruits) or shaved ice (flavored with syrup) with it.
できあがった白玉は、汁粉に入れたり、あんみつ・みつまめやかき氷に添えたりする。