Hasuhameshi, also called Hasumeshi, is a dish made by steaming lotus leaves, softening them by adding salt, mincing softened lotus leaves and mixing them with steaming rice.
蓮葉飯（はすはめし）とは蓮飯（はすめし）ともいい、蓮の葉を蒸しあげ塩を加え柔らかくして細かく刻んで炊き立てのご飯と混ぜたものである。