In Kanazawa City, Ishikawa Prefecture, there is a dish called Tai no Karamushi (Chinese-style steamed sea bream), which is prepared by stuffing two sea bream with okara through a cut in their backs and then steaming them, after which they are served on a plate with their stomachs facing each other at a wedding party.
石川県金沢市では、背から切れ目を入れた鯛におからを詰め、蒸した鯛を2匹腹合わせに盛りつけた鯛の唐蒸しという料理が結婚披露宴で振る舞われる。