Consequently, housewives preferably introduced hamburgers made from cheap ground meat (chicken and pork) on their dinner menu to produce a gorgeous dinner, ready-made hamburgers which only needed broiling appeared on the market, so that hamburgers were quickly available throughout the whole country.
安価な挽肉（鶏肉と豚肉等）を使ったこの料理を食卓に上らせる事で、豪華な夕食を演出できるため、同年代以降の主婦が好んで夕食のメニューに取り入れた背景もあって、調理済みで後は焼くだけの物が発売されるなど、瞬く間に日本全国に広まった。