After the taking of the yunoko and putting it into the rice bowl and soup bowl with the attached yunoko ladle, hot water is poured into both bowls and this makes rice with hot water using the small amount of rice left in the rice bowl.
添えられた湯の子すくい（柄杓）で湯の子を取って飯碗と汁碗に入れた後、両碗に湯を注ぎ、飯碗に少量残しておいた飯で湯漬けをする。