Nowadays in areas such as Kyoto and Kagawa Prefecture, Shippoku soba means 'Shippoku udon' (chilled udon noodles topped with various foodstuffs such as cooked shiitake mushrooms, kamaboko (steamed fish paste), yuba (dried tofu skin), ita-fu (baked gluten sheets) and mitsuba (Japanese herb)) made with soba substituting for udon.
現在では京都・香川県などで、「うどん卓袱うどん（しっぽくうどん）」の麺を蕎麦に代えたものを指す。