Therefore, the hand-stretching manufacturing method has been handed down to younger generations, as shown in Goto Tenobe Udon (hand-stretched Udon noodles of the Goto Islands) and Shimabara Tenobe Somen (hand-stretched fine white noodles of Shimabara).
五島手延うどんや島原手延そうめんに見られるように手延製法が受け継がれている。