Other vegetable varieties: shishigadani-nankin (pumpkin), kyo-myoga (Japanese ginger), kyo-seri (Japanese parsley), kyo-udo (udo), junsai (water shield), kujo-negi (leek), hiragino-sasage (cow-peas), katsura-uri (gourd), kyo-takenoko (a variety of bamboo shoots specifically selected from among ordinary varieties)
その他-鹿ヶ谷南瓜（カボチャ）・京茗荷（ミョウガ）・京芹（セリ）・京独活（ウド）・ジュンサイ・九条葱（ネギ）・柊野ささげ（ササゲ）・桂瓜（ウリ）・京筍（タケノコ：タケノコは一般種だが特別選定）