Ujikintoki: Syrup, prepared by adding sugar and water to green powdered tea to give an ujicha flavor (famous as refined tea) is whisked using a chasen (a bamboo tea whisk), and poured onto shaved ice and kintoki, another name for red beans, as a topping.
宇治金時（うじきんとき）：銘茶として名高い宇治茶を連想させる抹茶に砂糖と水を加え、茶筅で泡立てたシロップをかき氷にかけ、アズキの別称の金時（きんとき）を載せたもの。