It has a lot of juice, so Tadanishiki is easier to cultivate than honyuzu (whose long thorns may hurt the fruit due to strong winds and ultimately reduce the commercial value).
果汁が多いので本ユズよりも多田錦の方が栽培しやすい面がある(長いトゲは強風で果実を傷つけ商品価値を下げてしまう）。