Also, it is used in marinated leaf bud, 'kinome miso' (miso mixed with leaf bud) and 'kinomedaki' (boiled leaf bud with soy sauce) of tsukudani (food boiled in sweetened soy sauce).
また、料理の木の芽和え、「木の芽味噌」に使われる他、佃煮の「木の芽煮」の材料となる。