Pack the rice cakes in a box of about 18cm length, about 12cm width and about 4.5cm depth, and pour onto the cakes the remnant paste of azuki beans that had been left in the kiln after boiling azuki beans.
長さ6寸・幅４寸・深さ1寸5分の箱に餅を詰め、別に煮た小豆の釜に沈殿した餡を流しかける。