On the contrary, Shojin ryori of the Zen sect, although their ingredients were vegetable in origin, had strong taste and warriors and ordinary people who had to drive themselves and needed to take supplemental salt, were satisfied with such strong tastes.
それに比べて禅宗の精進料理は、菜食であるが、味がしっかりとしており、身体を酷使して塩分を欲する武士や庶民にも満足のいく濃度の味付けがなされていた。