There is also a dish called kaki-furai don (kaki furai on rice), which is prepared by boiling onions and kaki furai in warishita (stock mixed with soy sauce, mirin and sugar), covering it with egg, and putting it on rice, just like the dish of katsu don (pork cutlet on rice).
またカツ丼のように玉ねぎとカキフライを割り下で煮て、鶏卵でとじ、飯の上に乗せたカキフライ丼という料理もある。