2 The volume of alcohol that bars and restaurants can sell on their premises must be kept within one kiloliter (that is, 1000 liters) per fiscal year (from April 1 of one year to March 31 of the next year).
②酒場、料飲店が自分の店で販売できる量は1年度(4月1日～翌年3月31日)当り1ｋℓ(1000ℓ)以内に止めなければならない