About 25 percent of the weight of 0.8 koku (about 145 liters) of sake thus brewed is usually sake lees, meaning that about 110 liters of sake is produced from polished rice (sakedare percentage is about 0.61) (with large variations depending partly on the amount of water and sakedare percentage), and this value is similar to that of the Sendai Domain as mentioned above.
この0.8石分（約145リットル）には酒粕が一般的に重量の25％ほど含まれているため、（水の量や精米歩合にもよるためずれが大きいが）白米から110リットル程度の酒が出来ることになり（酒垂れ歩合は0.61程度）、上記の仙台藩における数値と近い値をとる。