Joso -> first orisage -> first filtration -> first hiire -> storage and maturing -> second orisage -> second filtration -> warimizu (literally, dilution with water) -> second hiire -> bottling -> shipment
上槽→滓下げ1回目→濾過1回目→火入れ1回目→貯蔵・熟成→滓下げ2回目→濾過2回目→割水→火入れ2回目→瓶詰め→出荷