Also, other types of pot dishes such as when grated radish is added to finish up Yosenabe (pot of chicken, seafood and vegetables) are called "mizore nabe" as well.
また他の種類の鍋、例えば寄せ鍋などの最後に大根おろしを加えて食べるものをみぞれ鍋と呼ぶ場合もある。