In recent years, it is used in wide varieties of foods such as salad, vinegared food, and Tempura, in addition to Hijiki Gohan (boiled rice with hijiki, vegetables and meat or mixed rice and stewed hijiki mixture).
近年はひじきご飯に加え、サラダ、酢の物、天ぷらなど幅広い料理に利用されている。