It is customary to serve the above-referenced cold noodles with various toppings such as cucumber, omelet slivers, kamaboko (steamed fish paste) and wakame seaweed in addition to the respective foodstuffs that they are named after that are all arranged attractively.
これらは冷やし蕎麦に名の元になる具のみを乗せたものではなく、キュウリ、錦糸玉子、カマボコ、ワカメなどの具とともに、主となる具を綺麗に盛り付けるのが慣例である。