He rented shuzo (sake warehouses) at Okago-cho, Fushimi Ward, to start brewing seishu (refined sake) under the brand names of 'Yoki (literally, honor with brilliance)' and 'Shiki-no-homare (literally, honor of four seasons).'
伏見区御駕籠町の酒蔵を借り、清酒「誉輝」「四季の誉」の醸造を開始。