Having said that, the style of a traditional toji group has been changed recently and fewer breweries now have typical san-yaku; accordingly, a group consisting of a toji and kurabito, or a toji and young employees, brews sake at more breweries, and the number of breweries whose kuramoto also work as a toji is also increasing.
ただし、従来の杜氏集団のかたちが変化しつつある昨今、伝統的な三役がそろう蔵は減少しており、杜氏と蔵人のみ、あるいは杜氏と若い社員たちのグループで、あるいは杜氏と蔵元が兼任して酒造りをおこなう蔵が増えてきている。