The third dish is served like the second dish, but with tea (sencha, Japanese green tea) or broth (depends on the restaurant) poured over it, and it is eaten simply like chazuke (rice soaked with green tea).
3杯目は2杯目の様にしたものにお茶（煎茶）もしくは出汁（店単位で異なる）をかけ、さっぱりと茶漬けのように食べる。