Barley miso accounts for about eleven percent of the total production, and the Kyushu region, west of Chugoku region, and west of Shikoku region are where white miso made from barley is mainly produced.
麦味噌は生産量の11%ほどを占め、九州地方、中国地方西部、四国西部では主に麦の白味噌が造られている。