When the host sees that the guest has eaten all of the soup he carries a sake decanter and a sake cup table (with the same number of sake cups as the guests) and pours sake for the guests.
客が汁を飲み切った頃合を見て、亭主が銚子と盃台（客の人数分の盃が乗っている）を運び、客に酒を注ぐ。