Also, in the Edo period, it became established that the three dishes should consist of sashimi, or mukozuke (a dish placed on the far side of the rice and soup), nimonowan (a bowl of boiled food) and yakimono (grilled or broiled fish or meat).
また江戸時代には、三菜を刺身（向付）、煮物椀、焼き物とする形式が確立する。