In these items, it was defined for each province to supply the assigned food directly to Naizenshi every month (shunryo), on New Year's day, on seasonal festivals such as Ninamesai (the Harvest Festival) (setsuryo), and once a year (nenryo).
この項には各国に割当てられた食材をそれぞれ毎月（旬料）・正月元旦や新嘗祭などの節日（節料）・年（年料）に一度というように内膳司に直接納めることが規定されていた。