Tenobe is a technique for making Udon noodles like Somen, in which dough, cylindrically shaped, is hung on two chopsticks at the both ends, and then stretched and bundled repeatedly.
素麺と同様に、棒状にした生地を2本の箸にかけ、手で引き伸ばしては束ねる作業を繰り返す。