Food referred to as batto, kakke, or hatto is soba dough cut into strips used in various ways like when being added to the radish or a tofu hot-pot and is also eaten with condiments such as green onions or garlic.
そば生地を短冊形に切ったもので、大根や豆腐の鍋物に入れたり、ネギやニンニクなどで味付けして食べる。