Additionally, the celebrated nishin soba (a bowl of soba in hot soup served with stewed herring on top) developed during the end of the Edo period was inspired by 'kelp roll with herring' which had long been a side dish in Kyoto.
また、有名なニシンそばは幕末に生み出されたものであり、古くから京都にあった惣菜である「ニシン昆布」に発想を得ている。