The temple's Buddhist vegetarian food is a Chinese style cuisine known as Fucha, which is characterized by the use of large amounts of vegetable oil and being served on a large dish from which individual helpings are taken.
本寺の精進料理は普茶料理と呼ばれる中国風のもので、植物油を多く使い、大皿に盛って取り分けて食べるのが特色である。