Komeko (rice powder), hattaiko (flour of roasted barley), soybean flour, and sugar are often used as the powder ingredients; sesame, walnuts are often used as the grain ingredients; pastes such as red-bean jam are often used as the paste-like ingredients; and hot water, tea, milk, and grated potatoes are often used as the liquid ingredients.
粉末原料として、米粉、はったい粉、黄粉、砂糖など、粒状の原料としてゴマ、クルミなど、粘土状の原料としてアズキなどの餡、液状の原料として湯、茶、牛乳、おろした芋類などがよく使われる。