In the "Ryori shokudo-ki" (published in 1669) described above, the Ise province, the Kii province and the Hizen province were listed as whale meat-producing areas, and in addition, roast whale meat in the Matsumae domain (products by the Ainu in Hokkaido) and Kabura-bone (cartridges of whale heads) in the Izumo province were also described.
前掲の「料理食道記」（1669年）には、鯨肉産地として伊勢国や紀伊国、肥前国のほか、松前藩焼鯨(北海道のアイヌによる製品)、出雲国かぶら骨(頭部の軟骨)などが挙げられている。