On the other hand, there are many cases where high-class fish such as tai (sea bream) and tachiuo (cutlass fish) are used and served as a high-class dish in the form of elaborately prepared food like misozuke (pickling in miso).
その一方、高級魚（鯛・太刀魚等）を使用したり、味噌漬けなど手の込んだ調理をへて高級な料理として供される機会も多い。