This is due to the fact that the people of Kyoto are especially sensitive to the fishy smell of seafood, and are not accustomed to eating seafood mainly because of their geographical conditions.
これは京都が地理的な条件により、昔から生鮮海産物を食べる習慣があまりなく、海産物の生臭さに非常に敏感なためと言われている。