A variety of recipes are described including superior sake brands of old times such as "Bodaisen" brewed by Bodai-san Shoryaku-ji Temple in Nara as well as "Amano" brewed by Amano-san Kongo-ji Temple in Kawachi Province; and kikuzake (Japanese sake with chrysanthemum blooms) which was used for the Chrysanthemum Festival; and "Nerinuki," a nerizake (antique term for shirozake, or white sake) in Hakata, Chikuzen.
奈良菩提山正暦寺製『菩提泉』や河内国天野山金剛寺製『あまの』など往時の銘酒、重陽の節句に用いられた菊酒、筑前博多の練酒『ねりぬき』などの製法も記されている。