Fried dishes are often treated as Japanese food such that fried prawns and oysters, mentioned below, which are often served with a cup of miso soup, pickles and chopsticks in a set meal.
フライ(料理)-下記のエビフライ、カキフライは豚カツ同様、味噌汁に御新香、箸を添えた膳立てで出されるなど、和食のような扱いを受けることもしばしばある。