In Japan, denbu made from fish meat is used as an ingredient for chirashi zushi (literally meaning scattered sushi, a style of sushi where the topping is placed in a bowl over a bed of rice) and rolled sushi in addition to be sprinkled over rice.
日本では魚肉田麩をご飯に振りかけるほか、ちらし寿司や巻き寿司の具とする。