In Iwate Prefecture, they mix the ingredients with the dough, grill it very thinly, put a large sheet of dried laver seaweed on it, coat it with soy sauce and eat it, which is called dondonyaki.
岩手県では具と生地を混ぜて極薄に焼き、大きな海苔を一枚乗せてしょうゆを塗るどんどん焼きが食される。