When the takuan absorbs the soy sauce flavor, remove the pot from the heat, transfer the dish onto a plate, sprinkle white sesame (hineri-goma (soporific roasted sesame crushed with fingers), and sliced dried red chili pepper in rounds as topping.
沢庵に醤油味が付いたら火を止め、皿に盛って白ゴマ（ひねり胡麻）と輪切りにした赤唐辛子をちらす。