In a round container which is modeled after a pufferfish, pufferfish tempura, pufferfish poached with soy sauce and sugar and edible wild plants are placed on top of fugumeshi, in which rice is cooked with pufferfish soup stock.
ふぐをかたどった丸い容器にフグのダシ汁で炊いたふぐ飯の上に、ふぐの天ぷら、ふぐの煮つけ、山菜などが載る。