As times went by, temples other than Shoryaku-ji Temple began to use Bodai-moto for their own soboshu, and sake brewers that inherited the brewing method of soboshu from Nara temples did the same.
時代が下るにつれ、やがて正暦寺以外の寺の僧坊酒や、奈良流の造り酒屋の産する酒にも用いられた。