Sanbe soba is often eaten as Warigo (served in the 3-layered round lacquer ware bowls), Kamaage (served in a pot or bowl of hot water, in which the noodles have been boiled, with a dish of dipping sauce) and Yamakake (served with grated yam on top).
割子・釜揚げ・山かけで食されることが多い。