Some of the miso remained in various areas supposed to be created by the busho (Japanese military commanders) during the Sengoku period (including Echigo miso of Kenshin UESUGI, Sendai miso of Masamune DATE etc.).
各地に残る味噌には、戦国武将の考案によるものとされるものがある（上杉謙信の越後国味噌、伊達政宗の仙台味噌など）。