Further, sometimes wine is warmed, too, but it is less frequently done compared to Japanese sake and Chinese alcoholic beverage, and as for wine, it is rather treated as a cocktail.
なお、ワインを燗することもあるものの、日本酒や中国酒に比べると頻度が低く、ワインの場合、どちらかと言えばカクテルとしての扱いとなる。