Yakitori is a food consisting of several bite-size chunks (from one to five or so) of meat (mainly chicken) that are seasoned and grilled on skewers.
焼き鳥（やきとり、ヤキトリ）は、主に鶏肉などの肉を一口大に切ったものを、数個（1個から5個程度）串で刺し通し、調味してあぶり焼きした料理。