There is also gobo wrapped in unagi (eel), which is rarely called 'umaki,' though umaki originally referred to a rolled omelet with broiled unagi as a core.
また、ウナギでゴボウを巻いた物もあり、稀にこれが「う巻き」（本来はウナギの蒲焼を巻き込んだ卵焼き）と称されることもある。