After the war, while stalls selling horumonyaki became referred to as 'horumonyaki-ya' or 'chosen ryori-ya' (lit. Korean food shop), restaurants started business in Shinjuku which sold high quality meat such as sirloin and beef ribs in addition to small intestine such as mountain chain tripe and bible tripe.
そして戦後、ホルモン焼きの屋台が「ホルモン屋」や「朝鮮料理屋」という名称になって行く中、新宿にミノやセンマイといったホルモンだけでなくロースやカルビなどの精肉を用いる店が出来る。