In Kansai area, there are other donburimono which are similar to Oyako-don: Wakatake (young bamboo)-don (bamboo shoot is cooked with lightly beaten egg), Haikara (stylish)-don (bits of fried tempura batter is cooked with lightly beaten egg), Kinugasa (umbrella)-don (deep-fried tofu is cooked with lightly beaten egg) and so on.
関西では、親子丼に似た丼物で他に若竹丼（筍を卵で綴じている）、ハイカラ丼（揚げ玉を綴じる）、衣笠丼（油揚げを綴じる）などがある。