These complex cooking techniques and notion of foodstuffs exerted a large effect on many cooks, as well as cooking scholars, and contributed to the development of the overall field of cooking.
これらの複雑な調理技術や使用する食材に対する概念は、多くの料理人や料理研究家に影響を与え、料理分野全体の水準向上に貢献してきた。