With rotating the pan in constant motion, shower small amount of hot syrup over poppy seeds and slowly repeat the process for over 1 to 2 weeks until konpeito has grown to the desirable size and the prongs have been formed.
ケシ粒に熱い蜜を少量ずつかけ、回転させながら目的の大きさと凹凸状の突起ができあがるまで、1週間から2週間以上の時間をかけて粒をゆっくり成長させていく。