Then, it is changed to slide ice, which is covered with a dish towel to prevent slipping, on a katsubako (Japanese food slicer) normally used for slicing dried bonito of which blade of plane is facing upward or a large plane can be used placed in same position as that of the above-mentioned slicer and dropped shaved ice is scooped up.
その後、鉋の刃を上にしたカツオブシを削る鰹箱（かつばこ）、または前述のスライサーのような状態にした大鉋の上で滑り止めとして布巾などを被せた氷を滑らせ、削り落ちてきたものをすくうようになる。