Shojin ryori dishes (vegetarian dishes) eaten by Zen priests came to be eaten by the general public, and food-processing techniques, such as, producing ganmodoki (deep-fried tofu mixed with thinly sliced vegetables), were brought to Japan.
禅宗の僧が食べていた精進料理が本格的に流入し、がんもどきなどの食品加工技術が伝わった。