In addition to these, the taste of Omotesenke includes karamatsu (larch needles), teiji-kei (T-shape), kazaguruma-okiage (placed pinwheels) and fukiage-giku (blown-up chrysanthemums).
このほか表千家好みには、唐松、丁字形、風車置き上げ、吹き上げ菊などがある。