During the summer, a traditional toji is in farming in his village, and the brewery that he works for visits him to make a plan of brewing which starts in the autumn of that year.
伝統的な杜氏は、夏場は自分の村で農業を営んで、夏のあいだに蔵元が杜氏を村に訪ね、その秋から始まる醸造の計画を練る。