Then it became customary that such a broiled sea bream was taken home as a souvenir, together with kuchidori (a plate of assorted delicacies), for example, of kinton (mashed sweet potatoes) and kamaboko (boiled fish paste).
それから、きんとんや蒲鉾などの口取りを添えてみやげ物として持ち帰る風習が生まれた。