In the Kansai area, though, it has taken root as the forms of Horumonyaki (grilled beef or pork offal) and Horumonnabe (beef or pork offal cooked in stock), which are different from the Motsunabe of Hakata, Fukuoka Prefecture.
なお、関西圏ではホルモン焼き・ホルモン鍋として、福岡博多のもつ鍋とは別流として定着している。