In Japan, it is also called 'Takimono' (mixture of fragrant woods, etc. used for making incense) whose ingredients include honey, plum meat, or Koko (shells ground into powder for incense materials).
日本では蜂蜜、梅肉、貝殻などの甲香（こうこう）等が使われ「薫物（たきもの）」とも呼ばれる。