The so-called goyokiki service was provided generally in which a young shop attendant at a sakaya circulated its customers' houses, receiving orders of food and daily necessities for the day, and delivered them to the customers' houses later.
酒屋の若い店員が各家庭に御用聞きといって、その日に必要な食料や日用品を注文を聞いて回り、あとから宅配するというサービスも一般的に行なわれていた。