Beaten eggs mixed with chopped leeks, shiitake mushroom, crab meat, and salt are stir-fried and put on steamed rice that is placed in a deep dish.
刻みネギ、シイタケ、カニの身、塩などを加えた溶き卵を中華鍋、フライパンなどで混ぜながら焼き、深めの皿に盛ったご飯の上にのせる。