Fried gristle is a dish prepared using the same methods as karaage or tatsutaage, but using chicken wings or the gristle from legs as the main ingredient.
軟骨唐揚げは、鶏の手羽、または脚の軟骨部分を切り分けて、唐揚げもしくは竜田揚げの手法で調理したもの。