Pickled pufferfish ovaries and pufferfish ovary kasuzuke (pickling in sake lees) are dishes in which the deadly poisonous ovaries of Takifugu stictonotus, or gomafugu, are cooked.
ふぐの子糠漬け、粕漬けは、猛毒のゴマフグの卵巣を調理したものである。