Asakusa nori (P. tenera),' 'Susabi nori (P. yezoensis),' 'Uppurui nori (P. pseudolinearis)' and so on are in this group; they're also called 'i-nori (rock nori)' and are processed into 'ita nori' (which is dried nori but not toasted).
岩海苔（いのり）とも呼ばれ、板海苔に加工される、アサクサノリ、スサビノリ(P.yezoensis)、ウップルイノリ(P.pseudolinearis)など。