Miyamaso (Yaso Ichimian - literally, wild herbs one-taste 'Miyamaso') is a restaurant and inn that is located in the Hanase-no-sato community on a remote mountain in Kyoto and is famous for Tsumikusa ryori (cuisine using wild herbs and vegetables), which was loved many intellectuals like Masaaki TACHIHARA and Masako SHIRASU and has been said not allowed to be taken out of Kyoto.
美山荘（みやまそう）（野草一味庵「美山荘」）は、京都の奥山、花背（はなせ）の里にある「摘草料理」で有名な料理旅館で、摘み取った季節の草花や旬の野菜に魚を取り入れた美しい料理は、立原正秋や白洲正子など多くの文化人から愛され、京都から「門外不出」といわれてきた。