Sake, for which final adjustment such as warimizu is completed, is put into bottles which have been washed with washing water, and supplied to the distribution channel that each brewer has developed independently.
こうして割水など最後の調整を果たした酒は、洗浄用水で洗浄された瓶の中へ瓶詰め（びんづめ）され、出荷され、各自の蔵元がそれぞれ独自に切り拓いている流通販路に乗る。