Other new types of yokan such as Kingyoku-kan (transparent jelly containing agar and sugar), Awayuki (confection of meringue jellified with agar), and Mizore-kan (jelly containing agar, sugar and glutinous rice flour) also appeared in this period.
また、この時期には金玉かん、淡雪（メレンゲ(菓子)を寒天で固めたもの）、みぞれかんといったあらたな羊羹も登場した。