Called "devil fish" in England and Germany, it has been anathema to many due to its appearance and has been avoided for consumption, but it is beginning to be consumed at Japanese restaurants such as the sushi shops.
イギリスやドイツでは悪魔の魚と呼ばれるなど、その外見が忌み嫌われ食べることは控えられていたが、寿司店などの日本料理店では消費されるようになっている。