Uguisu Mochi is a Japanese traditional sweet made from gyuhi (kneaded rice flour with sugar or starch syrup; by being kneaded for a long time, it becomes a translucent paste) and an (a sweet red paste made from red azuki beans); an is lapped by gyuhi which is shaped like an uguisu (Japanese bush warbler).
鶯餅（うぐいすもち）は、餡を求肥で包み、丸く包んだものを楕円形にし、左右に引っ張りウグイスの形にした和菓子である。