If a thick iron plate is used, okonomiyaki is less likely to burn and the heat is likely to reach the center of it and before the water from the ingredients exude, it is grilled up and becomes a tasty and crispy texture.
厚い鉄板を用いれば、焦げにくくかつお好み焼きの中心に火が通りやすくなり、材料の水分がしみ出す前に焼きあがり、サクサクと美味しい食感になる。