Hanzoshu in each region had been greatly affected by brewing policies of the bakufu (Japanese feudal government headed by a shogun) and had eventually survived until the end of the Edo period led by various events reflecting ups and downs in each era, but most hanzoshu was not so successful that it could not help the difficult financial conditions of clans.
各地の藩造酒は、幕府の酒造統制に翻弄され、それぞれ時代とともに衰滅や復活など多様な経緯をたどりながら日本酒の歴史江戸時代後期まで続いていくが、最終的にほとんどの藩造酒は藩の財政逼迫を救うほどには成功はしなかった。