Since the disparity of the production amount between big manufacturers and local small sake breweries was still small in the Showa 11 brewing year which was the standard year of calculation, the disparity of assigned amount of rice for sake brewing was also small.
算定基準である昭和11酒造年度には、まだ大メーカーと地方の零細蔵の生産量の格差は小さかったため、割り当てられる酒米の量の差も小さかった。