Since ladle and a rest for the lid of a teakettle are displayed on a shelf and chawan which is prepared with chakin (a cloth), chasen, and chashaku is carried while being contained in kensui, the server need to get up only once during the ceremony.
棚物に柄杓・蓋置を飾っておき、茶巾・茶筅・茶杓を仕込んだ茶碗を建水に入れて運び出すため、立ち座りは1度で済む。