Compared to this, sake breweries which thought that wooden barrel brewing was a traditional brewing method and that the flavor of sake brewed in it was also attractive, revived wooden barrel brewing in the Heisei period.
これに対して、木樽造りは長い伝統的実績を経た醸造技術であり、それが生み出す日本酒香りもまた日本酒の魅力であるとする酒蔵が、平成時代になって木樽造りを復活させた。