In Japan, the glass bottle of the capacity of about 1.8 liters has been called 'Isshobin' (1 sho glass bottle) and it has been used for alcohol, cooking oil, soy sauce, and so on, but today, it tends to be replaced with the plastic bottle of the size other than 1.8 liters, so 1.8 liter glass bottle is, except for that for business use, fading away.
約1.8リットルの液体が入る瓶は「一升瓶」と呼ばれており、酒類の他、油脂食用油脂や醤油などにも用いられてきたが、近年はペットボトルに移行する傾向にあり、業務用のものを除き次第に廃れてきている。