As distribution networks has been grown, the use of refrigerator has been widespread, and the freezing technology has been developed in modern times, fresh sashimi became available for people throughout Japan.
近代に入ると、流通の発達や冷蔵設備の普及、冷凍技術の発達に伴い、日本全国津々浦々で新鮮な刺身が食べられるようになった。