It is said that the former is also more excellent than the latter in: taste; firmness to the bite which controls the chewing property; the degree of swelling when toasted; the degree of melting when boiled; the degree of stretching and stickiness; etc.
食味・歯ごたえを左右する腰の強さ・焼いた際の膨れ具合・煮た場合の溶け具合・伸ばした時の伸び具合や粘り具合等についても前者が勝るとされる。