Although rarely seen today, people broiling fish on a wire sheet over shichirin (earthen charcoal brazier) were frequently seen in many Japanese households until the mid Showa period.
最近は殆ど見られなくなったが昭和の中ごろまでは七輪に金網を乗せて、その上で魚を焼く姿が多くの日本の家庭で見られた。