Kawa Chikuwa in Yawatahama City, Ehime Prefecture, has only ten Chikuwa skin, which are left after taking fish cakes away from Chikuwa, wrapped around the stick and baked, it has different taste compared to ordinary Chikuwa.
愛媛県八幡浜市の「皮ちくわ」は竹輪の魚肉を取り去った後に残る皮を10本程を串に巻き、焼き上げたもので、足とうま味が異なる。