Without mixing the ingredients in with the dough, spread the dough on a relatively low temperature iron plate slowly, thinly, circularly, concentrically and push-outward like when making a crepe, using the tadpole (a hemispherical ladle whose flat part is small is not appropriate).
具は生地に混ぜ合わせず、生地をまず低めの温度の鉄板にお玉杓子（平らな部分が少ない半球形のレードルではうまくいかない）で中心から円を描きながら押し広げるように同心円状にゆっくりクレープ状に薄くのばす。