Starting during the early Edo period, however, there have been documented instances that, particularly, at places such as temples, sobakiri known as Terakata soba (buckwheat noodles offered in a temple) was made and served at a tea ceremony.
しかしながら、江戸時代初期から文献では、特に寺院などで「寺方蕎麦」として蕎麦切りが作られ、茶席などで提供されたりした例が見られる。