A recipe of making asazuke is just to mix cut or sliced vegetables and salt and put them in a plastic bag with Konbu (kelp), red peppers, and so on, so asazuke is often made at home due to its easy preparation.
切った野菜を塩で揉み、コンブ、唐辛子などと共にタッパーウェアや袋に入れておくだけで出来るため、家庭でよく作られている。