Dolphin meat-based dishes, compared with those based on large-sized whales, were strongly dependent on the area where they were eaten, and it can be said that they constituted an important position in the dishes in those areas.
大型のクジラの鯨肉に比べると地域性の強い食文化であり、特にそれらの地域では重要な地位にあったといえる。