Broth flavored with soy sauce and udon noodles is cooked in an individual-sized, small earthenware pot or iron pan, with shiitake mushroom, kamaboko (fish minced and steamed), vegetables such as carrots and onions, shrimp tempura, raw egg, fu (breadlike pieces of wheat gluten), and other ingredients are placed on top.
一人用の小型の土鍋や鉄鍋に醤油味のだし汁とうどんを入れ、その上にシイタケ、かまぼこ、ニンジンやネギなどの野菜類、エビの天ぷら、生卵、麩などの具を乗せて煮たもの。