Under early Buddhism in India, three kinds of pure meat, other than the ten kinds of meat that the commandments of Hinayana prohibited, were allowed to be eaten (called the 3 meats of Kenbungi).
インドの初期仏教においては、部派仏教の律による十種肉禁を除いた三種の浄肉（見聞疑の三肉とも。