In the Kansai region, Udon noodles are often served with rice and Sushi (sushi roll, Oshi-zushi [lightly-pressed piece of Sushi topped with cooked ingredients], Chirashi-zushi [Sushi with ingredients arranged on the surface of vinegar rice], etc.).
ごはんや寿司（巻き寿司、押し寿司、ちらしなど）と共に食することも多い。