One can enjoy not only a great choice of toppings, but also various cooking styles, such as Kamaage-Udon style (plain hot Udon noodles served with dipping sauce), Kijoyu-Udon style (Udon noodles with pure soy sauce), Kamatama-Udon style (boiled hot Udon noodles with raw egg and soy sauce), in addition to orthodox Kake-Udon and Zaru-Udon styles.
トッピングは種類が多く、食べ方もかけ、ざるのほか、釜揚げうどん、生醤油うどん、釜玉うどんなどと富んでいる。