Mince cooled vegetables into 5mm squares to be mixed together, adding such seasonings as soy sauce, sake (Japanese liquor), umami-chomiryo (chemical seasoning) and others, and then let them soak for a few hours or one night before eating.
よく冷やした野菜を、五ミリ大に荒くみじん切りにし混ぜ合わせ、醤油や日本酒、うま味調味料などで味付けし、数時間から一晩置く。