Modern-day Japanese cuisine was established during the Bunka era (1804 to 1817) and the Bunsei era (1818 to 1829), and eel, tempura, and sushi became popular among the commoners.
文化(元号)・文政の頃に現代の和食が完成し、ウナギ・天ぷら・寿司などが大衆に流行した。