After that, the meat is washed with water (the surface of each awabi should be rubbed and cleared of dirt) and put into an iron pot filled with boiling water.
そののち数回にわたって水洗いし（一個一個、鮑面をこすり汚物を除く）、あらかじめ煮沸している手引き加減の釜に入れる。