It is often eaten mixed with various foods such as egg of hen or quail, leek, Japanese ginger, grated daikon radish and katsuobushi (small pieces of sliced dried bonito).
鶏卵やウズラの卵、ネギ、ミョウガ、大根おろし、鰹節など、様々な食品を混ぜて食べることも多い。