In addition, in many Japanese eating places, the cook provides a comprehensive environment to accentuate the eating experience, such as the atmosphere, rather than just the food, and care about the consistency of the tableware and the eating room.
また食器や食事室の統一性にも配慮が払われるなど、日本料理は料理そのものより、、雰囲気など、食を巡る総合的な工夫が調理者側から一方的になされることが多い。