Current 'Buto manju' is a cake like a doughnut with bean paste that is made by wrapping bean paste with the doughnut-like dough of Buto mixed with the dough of Buto and egg.
現存する「ぶと饅頭」は、伏兎の生地に卵などを入れたドーナツ風の生地で餡を包んだ、あんドーナツ風の菓子。