In these years, sushi using "neta" other than that used in washoku (Japanese food) such as meats including mini-sized hamburger steak, roast pork and so on, canned tuna (flaked tuna), avocado, and so on, which looks odd from the viewpoint of conventional sushi, is increasing especially in "conveyor belt" sushi bars and sushi restaurants outside Japan.
近年は、特に回転寿司や日本国外の寿司料理店において、ミニハンバーグ、叉焼などの肉類や、シーチキン（ツナフレーク）・アボカドなどの和食以外をネタにした、従来の寿司から見ると奇想なものが増えている。