The production of senmai-zuke is done from November to March, Shogoin-kabu is grown and harvested and the sale of this pickle is only available during the this period being a seasonal pickle.
聖護院蕪の生産時期（11月～翌年3月頃まで）に合わせて「千枚漬」の漬け込みが行われ、販売時期もこの期間に限定される旬の漬物である。