Also, in Senchado, another chakin, relatively larger in size, is separately prepared for the purpose of wiping the tray, and the container to put this kind of chakin in is often called 'bonkinire' to be distinguished from kinto.
また煎茶の場合は盆を拭くためのやや大きめの茶巾を別に準備するが、これを入れるものは「盆巾入」といって、巾筒とは区別されることが多い。