In Japan, it is rare for diners to be asked how well done they would like their hamburger patties, except in hamburger restaurants, but it is heard that in western countries, diners are often asked if they would like their hamburger steaks rare, medium, or well done.
日本においてはハンバーグ専門店などに行かない限り焼き加減は聞かれることは少ないが、欧米諸国では聞かれることが多いと言われている。