In addition, anyone could freely make home-brewed liquors (Doburoku) which was later forbidden, although there was a regulation on the amount which should be less than one koku (180 liters) in a year.
また、のちに禁じられる自家製酒（どぶろく）に関しても、製造量は1年につき1石までという規制はあったものの、どの家庭でも自由に造ることができた。