And also, in Japanese food culture, eating utensils such as spoon (or chirirenge [ceramic spoon]) are not used when they eat food with a high water content, therefore, this eating style causes them to drop food more often.
また日本の食文化における食器体系では水気の多い料理に匙（または散蓮華）を使わないことから、この食べ方ではこぼしやすくなる。