The style of daikyo ryori which was developed seems to be 'shinsen' (food and wine offered to the gods) which appears in a section pertaining to the gods of heaven and earth in the 'Engi Shiki' (The Rule of the Engi Era), and we can still see traces of daikyo ryori in shinsen served at the Kasuga Taisha Shrine and 'hyakumi no onjiki' (food altarage) offered at Tanzan-jinja Shrine.
それが発達した物が「延喜式」神祇項目に出てくる「神饌」と思われ、春日大社の神饌や、談山神社の「百味御食」（ひゃくみのおんじき）などにその形式を残していると考えられている。