If minced meats are cooked well, the soup stock exudes, the taste increases, the fat also exudes a lot and characteristically the noodles are fried crisply.
ミンチ肉は細かいため熱を通すとよくダシが出てうま味が増し、脂も多く出て麺がカリッと焼き上がるのが特徴。