Importance was placed on delicious dishes rather than on eating etiquette, and people there considered that dishes should be eaten at the places they were cooked, rather than being taken out as a souvenir in a cold state.
作法よりも食べて旨い料理に主点が置かれ、冷たくしてお土産に持ち帰る料理よりその場で食べてしまう料理という視点が強かった。