Kushikatsu is a skewer dish with bite-sized meats and vegetables on the skewer breaded with flour, eggs and bread crumbs, which is deep-fried.
串カツ（くしカツ）は、小ぶりに切った肉や野菜などを串に刺して、小麦粉、溶いた鶏卵、パン粉の順に衣をまぶして揚げた料理。