It is common for Western-style cuisine restaurants to prepare the dish by stir-frying thin pieces of beef and chopped onion with tomato puree or tomato ketchup and slightly stewing it with a demi-glace sauce.
洋食屋では薄切りの牛肉とたまねぎを炒めてトマトピューレまたはトマトケチャップで和え、ドミグラスソースで軽く煮込んで作る事が多い。