Traditional vegetables of Kyo (another name for Kyoto Prefecture) refers to the crops of vegetables that have been certified by the Kyoto Prefecture since the certification began in 1987, and 41 crops of vegetables have been certified so far, including those that are almost equivalent to traditional vegetables of Kyo, and those that are already extinct.
京の伝統野菜（きょうのでんとうやさい）とは、京都府によって認定された野菜の品目の事で、1987年（昭和62年）の認定開始以来、現在まで41品目の野菜が認定されており、その中には、京の伝統野菜に準じる野菜の品目や、既に絶滅しまった野菜の品目も含まれる。