Miso-Nikomi Udon is a local dish of Aichi Prefecture, which is characterized by its soup broth seasoned with Aka-miso (dark-brown miso paste, also called Haccho-miso) and elastic noodles.
愛知県の郷土料理のひとつで、赤味噌（八丁味噌）仕立ての汁と腰の強い麺が特徴。