Features a 'pork bone broth ramen' which uses a very thick soup made out of boiling a huge amount of pork bones at high temperature, and is considered to be an evolved form of thick type of soup.
メインの「とんこつラーメン」は大量の豚骨を高温で煮込んだ極めて濃厚なスープで、こってり系の発展系と考えられる。