As the sake brewing industry later developed rapidly in the Nada area (a coastal area in the western part of Settsu Province), rice grown in the territory of Sanda Domain and its surroundings was also used for brewing sake.
後に西宮町を含む灘地方（摂津国西部沿岸地域）における酒造業の飛躍的発展に伴って、三田藩領及び周辺の米も酒米として利用されるようになった。