Nabeyaki udon or Miso-nikomi udon also has a raw egg cracked into it in most cases, but it is not called Tsukimi, probably because the cooked yolk isn't readily visible.
鍋焼きうどんや味噌煮込みうどんにも鶏卵を割り入れる場合も多いが、火が通って黄身が見えにくくなるためか、月見とは呼ばれない。