storage instructions
our butter cream cake and fondant cake are supposed to be consumed at room temperature (around 18 to 24 celsius). they can be stored in indoor air-conditioned room overnight.if you wish to store the butter cream cake or fondant cake in fridge, please store it in the cake box. before consumption, please leave it (also inside the box) in indoor air-conditioned room for at 1 to 2 hours.
我們的牛油忌廉蛋糕及翻糖蛋糕都是要在室溫享用(約攝氏18-24度)，可以在冷氣房間存放一晚。如果你希望將牛油忌廉蛋糕或翻糖蛋糕存放至雪櫃，請連同蛋糕盒放進雪櫃。食用前請連同蛋糕盒放到室溫回溫一至二小時。