Insights into the personality of Chef Perrier and how his restaurant was run
King Georges is a documentary about French chef Georges Perrier who opened a famous restaurant in Philadelphia which was once ranked the best in the United States. It was the first high end establishment in the city and gained raised reviews. The movie is about the history of the restaurant and how it dealt with changing times.<br /><br />The insightful part of the movie is how the restaurant is run. Perrier for example was an old school chef whose style was to scream and cuss people out. One time he gets upset with a chef and grabs his plate and smashes it on the ground. Another time they do a special dinner and the film shows all the chaos behind the scenes. That’s what the draw of the movie is to see how such a restaurant operates. Perrier’s personality is a draw as well.<br />C
The movie title "None," available on Prime Video, has received an average rating of 4.6 from 119 reviewers. 
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 {"Content advisory": ["Alcohol use", "smoking", "foul language"], "Audio languages": ["English"], "Subtitles": ["English [CC]"], "Directors": ["Erika Frankel"], "Producers": ["Erika Frankel"], "Starring": ["Georges Perrier", "Nicholas Elmi", "Daniel Boulud"], "Studio": ["Sundance Selects", "AMC Plus Documentaries"]}

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