Utter and complete failure at explaining how Chiang's food was so special
Cecilia Chiang started a restaurant by accident when her friends got her to sign a lease and then they backed out. Her place in San Francisco was famous for having original Chinese dishes. Yes, almost everything you eat at Chinese restaurants in the U.S. is Chinese-American and not what you get back in China. The problem with this movie is that it is almost all talking heads and really neglects the food which should have been the focus.<br /><br />The problem with the movie is that it is all talking heads for the first half. Not only that but there is very little on the actual food. If Chiang was so groundbreaking and her food was so different from the usual dishes seen at place in America why didn’t they talk about what her recipes were like???? No, instead they just talk and talk and talk about how Chinese food in America sucked until Chiang came along. They didn’t even really show what her restaurant was like.<br /><br />Finally at the halfway mark Chiang is responsible for a banquet for Alice Waters but they even screw that up. They just show her chef cutting things, doing the prep work and then cooking it but there is no commentary about what the dishes are. Where they are from? What’s special about them? First you get endless talking and now you get silent cooking. It’s ridiculous!<br /><br />Overall this was a very disappointing experience. I don’t know how a documentary about food could have failed so much in dealing with its topic. Initially it’s talking again and again about how special Chiang’s restaurant was. Then it’s showing a food service without any explanation for what you’re looking at.<br />C
The movie title "None," available on Prime Video, has received an average rating of 3.6 from 66 reviewers. 
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 {"Audio languages": ["English"], "Subtitles": ["English [CC]"], "Directors": ["Wayne Wang"], "Producers": ["Wayne Wang"], "Starring": ["Cecilia Chiang", "Ruth Reichl", "Alice Waters"], "Studio": ["Oscilloscope"]}

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