Pressure of the restaurant industry from the back to the front of the house
Boiling Point is about the pressure of running a restaurant from the chefs to the waitresses to the manager to the dish washers and customers.<br /><br />The tension starts with a health inspector going through everything and criticizing how Stephen Graham runs his place. That sets him off yelling at his staff. He’s not a maniac but it shows how much stress is involved in the profession. A restaurant is like a team sport and when one thing goes wrong it can reverberate throughout the organization. That’s what Boiling Point is all about.<br /><br />That’s not what initially stands out however. It’s the fact that the movie is one and half hours long and it’s all done in one take. That means they kept the camera running during the entire production, never stopping for another camera or angle. The ability to pull that off is a minor miracle.<br /><br />I’m a food lover so this kind of movie is right up my alley.
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 {"Content advisory": ["Substance use", "alcohol use", "foul language", "sexual content"], "Audio languages": ["English"], "Subtitles": ["English [CC]"], "Directors": ["Philip Barantini"], "Producers": ["Hester Ruoff"], "Starring": ["Stephen Graham", "Vinette Robinson", "Jason Flemyng"], "Studio": ["Well Go USA"]}

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