Since around 1970, chefs and restaurants across Denmark have introduced gourmet cooking, largely influenced by French cuisine. Also inspired by continental practices, Danish chefs have recently developed a new innovative cuisine and a series of gourmet dishes based on high-quality local produce known as New Danish cuisine. As a result of these developments, Denmark now have a considerable number of internationally acclaimed restaurants of which several have been awarded Michelin stars. This includes Geranium and Noma in Copenhagen.