Burkina Faso is faced with high levels of food insecurity. As defined by the 1996 World Food Summit, "food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy lifestyle." There has not been much successful improvement on this issue of food security within recent years. Burkina Faso's rapidly growing population (around 3.6% annually) continues to put a strain on the country's resources and infrastructure, which can further limit accessibility to food.