Wheat, poultry, dairy, beef and pork, as well as internationally recognised processed foods are the primary French agricultural exports. Rosé wines are primarily consumed within the country, but Champagne and Bordeaux wines are major exports, being known worldwide. EU agriculture subsidies to France have decreased in recent years but still amounted to $8 billion in 2007. That same year, France sold 33.4 billion euros of transformed agricultural products. France produces rum via sugar cane-based distilleries almost all of which are located in overseas territories such as Martinique, Guadeloupe and La Réunion. Agriculture is an important sector of France's economy: 3.8% of the active population is employed in agriculture, whereas the total agri-food industry made up 4.2% of French GDP in 2005.