Other generic dishes commonly accepted as part of the Madrilenian cuisine include the ''potaje'', the ''sopa de ajo'' (Garlic soup), the Spanish omelette, the '''' (bream), '''' (snails, sp. ''Cornu aspersum'') or the soldaditos de Pavía, the ''patatas bravas'' (consumed as snack in bars) or the ''gallina en '' (hen or chicken cooked with the yolk of hard-boiled eggs and almonds) to name a few.