Georgia's moderate climate and moist air, influenced by the Black Sea, provide the best conditions for vine cultivation. The soil in vineyards is so intensively cultivated that the grapevines grow up the trunks of fruit trees eventually hanging down along the fruit when they ripen. This method of cultivation is called ''maglari''. Among the best-known Georgian wine regions are Kakheti (further divided into the micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo Svaneti, Adjara and Abkhazia.