The cuisine of San Marino is extremely similar to Italian, especially that of the adjoining Emilia-Romagna and Marche regions, but it has a number of its own unique dishes and products. Its best known is probably the ''Torta Tre Monti'' ("Cake of the Three Mountains" or "Cake of the Three Towers"), a wafer layered cake covered in chocolate depicting the Three Towers of San Marino. The country also has a small wine industry.