'''''Atlantic''''' Spain – the whole Northern coast, including Asturian, Basque, Cantabrian and Galician cuisine – vegetable and fish-based stews like ''caldo gallego'' and ''marmitako''. Also, the lightly cured ''lacón'' ham. The best known cuisine of the northern countries often rely on ocean seafood, as in the Basque-style cod, albacore or anchovy or the Galician octopus-based ''polbo á feira'' and shellfish dishes.