Algerian cuisine varies from one region to another, according to seasonal vegetables. It can be prepared using meat, fish and vegetables. Among the dishes known, couscous, chorba, rechta, chakhchoukha, berkoukes, shakshouka, mthewem, chtitha, mderbel, dolma, brik or bourek, garantita, lham'hlou, etc. Merguez sausage is widely used in Algeria, but it differs, depending on the region and on the added spices.