A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, chicken, lamb or fish. Overall, Eritrean cuisine strongly resembles that of neighboring Ethiopia, though Eritrean cooking tends to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the ''tsebhi dorho'' delicacy.