The ''csárda'' is the most distinctive type of Hungarian inn, an old-style tavern offering traditional cuisine and beverages. ''Borozó'' usually denotes a cosy old-fashioned wine tavern, ''pince'' is a beer or wine cellar and a ''söröző'' is a pub offering draught beer and sometimes meals. The ''bisztró'' is an inexpensive restaurant often with self-service. The ''büfé'' is the cheapest place, although one may have to eat standing at a counter. Pastries, cakes and coffee are served at the confectionery called ''cukrászda'', while an ''eszpresszó'' is a café.