Prior to the 1980s, street food was sold mainly by immigrants from China, India, and Malaysia to other immigrants seeking a familiar taste. In Singapore, street food has long been associated with hawker centres with communal seating areas. Typically, these centres have a few dozen to hundreds of food stalls, with each specialising in one or more related dishes. While street food can be found in many countries, the variety and reach of centralised hawker centres that serve heritage street food in Singapore is unique. In 2018, there were 114 hawker centres spread across the city centre and heartland housing estates. They are maintained by the National Environment Agency, which also grade each food stall for hygiene. The largest hawker centre is located on the second floor of Chinatown Complex, and contains over 200 stalls. The complex is also home to the cheapest Michelin-starred meal in the world – a plate of soya-sauce chicken rice or noodles for S$2 (US$1.50). Two street food stalls in the city are the first in the world to be awarded a Michelin star, obtaining a single star each.