A strong tradition of preparing local sweets such as ''Cajeta de leche'' (made of either condensed milk or sugared coconut and nuts) can be found. Some local varieties of chocolate can be found also, usually prepared with pepper and other spices or nuts. A "fast food" known as ''quesillo'' is popular throughout the country. ''Quesillo'' consists of locally produced cheese wrapped in a corn tortilla with sour cream, pickled onions, salt, and vinegar. ''Nacatamal'', the Nicaraguan version of the tamale, is a local delicacy. Many fruits such as mangos, ''jocotes'', and ''mamones'' are a common snack. Mangoes and ''jocotes'' are often consumed while unripe with salt and vinegar.