In the coastal region, seafood is very popular, with fish, shrimp, and ''ceviche'' being key parts of the diet. Generally, ceviches are served with fried plantain (chifles or patacones), popcorn, or tostado. Plantain- and peanut-based dishes are the basis of most coastal meals. Encocados (dishes that contain a coconut sauce) are also very popular. ''Churrasco'' is a staple food of the coastal region, especially Guayaquil. ''Arroz con menestra y carne asada'' (rice with beans and grilled beef) is one of the traditional dishes of Guayaquil, as is fried plantain, which is often served with it. This region is a leading producer of bananas, cocoa beans (to make chocolate), shrimp, tilapia, mango, and passion fruit, among other products.