All varieties of Indonesian cuisine have a presence in Jakarta. The local cuisine is Betawi cuisine, which reflects various foreign culinary traditions. Betawi cuisine is heavily influenced by Malay-Chinese Peranakan cuisine, Sundanese and Javanese cuisine, which is also influenced by Indian, Arabic and European cuisines. One of the most popular local dishes of Betawi cuisine is ''Soto Betawi'' which is prepared from chunks of beef and offal in rich and spicy cow's milk or coconut milk broth. Other popular Betawi dishes include ''soto kaki, nasi uduk, kerak telor'' (spicy omelette), ''nasi ulam, asinan, ketoprak, rujak'' and ''gado-gado'' Betawi (salad in peanut sauce).