The World Bank was established in 1944, and comprises five institutions whose shared goals are to end extreme poverty by 2030 and to promote shared prosperity by fostering income growth of the lower forty percent of every country. One of the main projects the World Bank is working on to reduce food insecurity in Burkina Faso is the Agricultural Productivity and Food Security Project. According to the World Bank, the objective of this project is to "improve the capacity of poor producers to increase food production and to ensure improved availability of food products in rural markets." The Agricultural Productivity and Food Security Project has three main parts. Its first component is to work towards the improvement of food production, including financing grants and providing 'voucher for work' programs for households who cannot pay their contribution in cash. The project's next component involves improving the ability of food products, particularly in rural areas. This includes supporting the marketing of food products, and aims to strengthen the capabilities of stakeholders to control the variability of food products and supplies at local and national levels. Lastly, the third component of this project focuses on institutional development and capacity building. Its goal is to reinforce the capacities of service providers and institutions who are specifically involved in project implementation. The project's activities aim to build capacities of service providers, strengthen the capacity of food producer organizations, strengthen agricultural input supply delivery methods, and manage and evaluate project activities.