Modern archaeological research conducted on Fijian sites has shown that Fijians did in fact practice cannibalism, which has helped modern scholars to assess the accuracy of some of these colonial European accounts. Studies conducted by scholars including Degusta, Cochrane, and Jones provide evidence of burnt or cut human skeletons, suggesting that cannibalism was practised in Fiji. In a 2015 study by Jones et al., isotopic analysis of bone collagen provided evidence that human flesh had been consumed by Fijians, although it was likely a small, and not necessarily regular, part of their diet.