Many local foods originated from north German culinary traditions and include rustic and hearty dishes with pork, goose, fish, peas, beans, cucumbers, or potatoes. Typical Berliner fare include popular street food like the ''Currywurst'' (which gained popularity with postwar construction workers rebuilding the city), ''Buletten'' and the ''Berliner'' donut, known in Berlin as . German bakeries offering a variety of breads and pastries are widespread. One of Europe's largest delicatessen markets is found at the KaDeWe, and among the world's largest chocolate stores is ''Fassbender & Rausch''.