The traditional Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh, boiled or pickled vegetables. Popular traditional dishes include  (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese, cherries or berries), nalysnyky (pancakes with cottage cheese, poppy seeds, mushrooms, caviar or meat), kapuśniak (soup made with meat, potatoes, carrots, onions, cabbage, millet, tomato paste, spices and fresh herbs), borscht (soup made of beets, cabbage and mushrooms or meat),  (stuffed cabbage rolls filled with rice, carrots, onion and minced meat) and pierogi (dumplings filled with boiled potatoes and cheese or meat). Ukrainian specialties also include Chicken Kiev and Kyiv cake. Ukrainians drink stewed fruit, juices, milk, buttermilk (they make cottage cheese from this), mineral water, tea and coffee, beer, wine and .