Gibraltarian cuisine is the result of a long relationship between the Andalusian Spaniards and the British, as well as the many foreigners who made Gibraltar their home over the past three centuries. The culinary influences include those from Malta, Genoa, Portugal, Andalusia and Britain. This marriage of tastes has given Gibraltar an eclectic mix of Mediterranean and British cuisine, such as calentita, a baked bread-like dish made with chickpea flour, water, olive oil, salt and pepper.