One of El Salvador's typical breakfasts is fried plantain, usually served with cream. It is common in Salvadoran restaurants and homes, including those of immigrants to the United States. Alguashte, a condiment made from dried, ground pepitas, is commonly incorporated into savoury and sweet Salvadoran dishes. "''Maria Luisa''" is a dessert commonly found in El Salvador. It is a layered cake that is soaked in orange marmalade and sprinkled with powdered sugar. One of the most popular desserts is the cake ''Pastel de tres leches'' (Cake of three milks),  consisting of three types of milk: evaporated milk, condensed milk, and cream.