Banku (akple) is a common Ghanaian starchy food made from ground corn (maize), and cornmeal based staples, kɔmi (kenkey) and banku (akple) are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce). Banku and tilapia is a combo served in most Ghanaian restaurants. Fufu is the most common exported Ghanaian dish, in that it is a delicacy across the African diaspora.