Chechebsa, Marqa, Chukko, Michirra and Dhanga are the most popular dishes from the Oromo. Kitfo, which originated among the Gurage, is one of the country's most popular delicacies. In addition, Doro wot (ዶሮ ወጥ in Amharic) and Tsebehi derho (ጽብሒ ድርሆ in Tigrinya), are other popular dishes, originating from northwestern Ethiopia. Tihlo (ጥሕሎ)—which is a type of dumpling—is prepared from roasted barley flour and originated in the Tigray Region. Tihlo is now very popular in Amhara and spreading further south.