One popular Saint Lucian dessert is the pastry called a turnover. The pastry is made with sweetened coconut that is boiled with spices, some sugar, and whatever is satisfying. It is boiled until cooked to a light or dark brown colour; then the mixture is separated into various size portions placed on a rolled out piece of dough. The dough size may vary too depending on how much is desired, and lastly, it is baked in the oven until the colour of the turnover is nicely browned.