The cuisine of Cambodia contains tropical fruits, soups and noodles. Key ingredients are kaffir lime, lemon grass, garlic, fish sauce, soy sauce,  tamarind, ginger, oyster sauce, coconut milk and black pepper. Some delicacies are ''num banh chok'' (នំបញ្ចុក), fish amok (អាម៉ុកត្រី) and ''aping'' (អាពីង). The country also boasts various distinct local street foods.