Other Serbian specialties include ćevapčići (grilled and seasoned caseless sausages made from minced meat), pljeskavica (grilled spiced meat patty made from a mixture of pork, beef and lamb), gibanica (cheese pie), burek (baked pastry made from a thin flaky dough that is stuffed with meat, cheese or vegetables), sarma (stuffed cabbage), punjena paprika (stuffed pepper), moussaka (casserole made from minced meat, eggs, and potatoes), Karađorđeva šnicla (veal or pork schnitzel that is stuffed with kajmak), đuveč (meat and vegetable stew), pasulj (bean soup), podvarak (roast meat with sauerkraut), ajvar (roasted red pepper spread), kajmak (dairy product similar to clotted cream), čvarci (variant of pork rinds), proja (cornbread) and kačamak (corn-flour porridge).