Wine: As Hugh Johnson says in ''The History of Wine'', the territory of Hungary is ideal for wine-making and the country can be divided to six wine regions: North-Transdanubia, Lake Balaton, South-Pannónia, Duna-region or Alföld, Upper-Hungary and Tokaj-Hegyalja. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in what is now Hungary. The Hungarians brought their wine-making knowledge from the East. According to Ibn Rustah, the Hungarian tribes were familiar with wine-making long time before the Hungarian conquest of the Carpathian Basin.