Access to biocapacity is lower than world average. In 2016, Antigua and Barbuda had 0.8 global hectares of biocapacity per person within its territory, much less than the world average of 1.6 global hectares per person. In 2016 Antigua and Barbuda used 4.3 global hectares of biocapacity per person - their ecological footprint of consumption. This means they use more biocapacity than Antigua and Barbuda contains. As a result, Antigua and Barbuda are running a biocapacity deficit.