Additionally, owing to its colonial history, cuisine in Eritrea features more Italian influences than are present in Ethiopian cooking, including more pasta and greater use of curry powders and cumin. The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea. They brought the use of pasta to Italian Eritrea, and it is one of the main foods eaten in present-day Asmara. An Italian Eritrean cuisine emerged, and common dishes are "pasta al sugo e berbere" (pasta with tomato sauce and berbere spice), lasagna, and "cotoletta alla Milanese" (veal Milanese).