Two other typical Salvadoran dishes are ''yuca frita'' and ''panes con pollo''. ''Yuca frita'' is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds with ''pescaditas'' (fried baby sardines). Yuca is sometimes served boiled instead of fried. ''Pan con pollo/pavo'' (bread with chicken/turkey) are warm turkey or chicken-filled submarine sandwiches. The bird is marinated and then roasted with spices and hand-pulled. This sandwich is traditionally served with tomato and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard.