This cultural fusion is expressed in arts such as embroidery (''ao po'í'') and lace making (''ñandutí''). The music of Paraguay, which consists of lilting polkas, bouncy ''galopas,'' and languid ''guaranias'' is played on the native harp. Paraguay's culinary heritage is also deeply influenced by this cultural fusion. Several popular dishes contain manioc, a local staple crop similar to the yuca also known as Cassava root found in the Southwestern United States and Mexico, as well as other indigenous ingredients. A popular dish is ''sopa paraguaya'', similar to a thick corn bread. Another notable food is ''chipa'', a bagel-like bread made from cornmeal, manioc, and cheese. Many other dishes consist of different kinds of cheeses, onions, bell peppers, cottage cheese, cornmeal, milk, seasonings, butter, eggs and fresh corn kernels.