Mexico City offers a variety of cuisines: restaurants specializing in the regional cuisines of Mexico's 31 states are available in the city, and the city also has several branches of internationally recognized restaurants. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Quintonil, Morimoto; Pámpano, owned by Mexican-raised opera singer Plácido Domingo. There are branches of Japanese restaurant Suntory, Italian restaurant Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of Lima's Haute restaurants, serving Peruvian cuisine, have locations in Mexico City: La Mar, Segundo Muelle and Astrid y Gastón.