Malawian cuisine is diverse, with tea and fish being popular features of the country's cuisine. Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi is a source of fish including chambo (similar to bream), usipa (similar to sardines), and mpasa (similar to salmon and kampango). Nsima is a food staple made from ground corn and typically served with side dishes of meat and vegetables. It is commonly eaten for lunch and dinner.