This is usually eaten as lunch or dinner, usually with sides such as gravy, vegetables (spinach, chomolia, or spring greens/collard greens), beans, and meat (stewed, grilled, roasted, or sundried). ''Sadza'' is also commonly eaten with curdled milk (sour milk), commonly known as "lacto" (''mukaka wakakora''), or dried Tanganyika sardine, known locally as ''kapenta'' or ''matemba''. ''Bota'' is a thinner porridge, cooked without the additional cornmeal and usually flavoured with peanut butter, milk, butter, or jam. ''Bota'' is usually eaten for breakfast.