The residents of urban areasin particular Antananarivohave been hardest hit by economic downturns and economic policy shifts. The national economic crisis in the mid-1970s and early 1980s, and the World Bank's imposition of a structural adjustment program lowered living standards for the average resident of the city. The end of state subsidies, rapid inflation, higher taxes, widespread impoverishment and the decline of the middle class were especially evident in Antananarivo, as was the growing wealth of a tiny political and economic elite in the city. In 2007, two-thirds of Antananarivo residents had access to electricity, while ten percent of households owned a scooter, car or other motor vehicle. Running water was installed in fewer than 25 percent of homes, small restaurants, and businesses in 2007, necessitating the collection of water from household wells or neighborhood pumps and the use of outdoor pit toilets detached from the main building. In 2007, 60 percent of households were using shared public latrines. Most homes use charcoal for daily cooking; stocks of charcoal and rice are kept in the kitchen. The average city household spends just under half of its budget on food. Owing to its increasingly high cost, consumption of meat by city residents has sharply declined since the 1970s; the urban poor eat meat on holidays only once or twice a year.