The Belizean diet can be both very modern and traditional. There are no rules. Breakfast typically consists of bread, flour tortillas, or fry jacks (deep fried dough pieces) that are often homemade. Fry jacks are eaten with various cheeses, "fry" beans, various forms of eggs or cereal, along with powdered milk, coffee, or tea. Tacos made from corn or flour tortillas and meat pies can also be consumed for a hearty breakfast from a street vendor. Midday meals are the main meals for Belizeans, usually called "dinner". They vary, from foods such as rice and beans with or without coconut milk, tamales, "panades" (fried maize shells with beans or fish), meat pies, escabeche (onion soup), chimole (soup), caldo, stewed chicken, and garnaches (fried tortillas with beans, cheese, and sauce) to various constituted dinners featuring some type of rice and beans, meat and salad, or coleslaw. Fried "fry" chicken is another common course.