Northern Cyprus is also well known for several dishes; among them are kebabs made of skewered lamb (şiş kebab) or ground with herbs and spices and made into a kofte or şeftali kebab. Other dishes are based on meat wrapped in flat bread such as lahmacun. Vegetarian cuisine includes stuffed vegetable based dishes "yalancı dolma" or many other dishes made with a bean or pulse such as börülce which consists of Swiss chard cooked with black-eyed peas. There are also plant based foods such as molohiya or root based stews such as kolokas.