As India's national capital and centuries old Mughal capital, Delhi influenced the food habits of its residents and is where Mughlai cuisine originated. Along with Indian cuisine, a variety of international cuisines are popular among the residents. The dearth of food habits among the city's residents created a unique style of cooking which became popular throughout the world, with dishes such as ''Kebab'', ''biryani'', ''tandoori''. The city's classic dishes include butter chicken, ''dal makhani'', ''shahi paneer'', ''aloo chaat'', ''chaat'', ''dahi bhalla'', ''kachori'', ''gol gappe'', ''samosa'', ''chole bhature'', ''chole kulche'', ''gulab jamun'', ''jalebi'' and ''lassi''.