Winemaking traditions in Serbia dates back to Roman times. Serbian wines are produced in 22 different geographical regions, with white wine dominating the total amount. Besides rakia and wine, beer is a very popular alcoholic beverage in the country. Pale lagers are currently and have been the traditional beer choice for Serbians. Meanwhile, dark lagers, while still being popular, are produced and consumed in much smaller quantities. The most popular domestic brands of beer are Jelen, followed by Lav, which are both pale lagers.