Typical Austrian dishes include Wiener Schnitzel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte and Tafelspitz. There are also Kärntner Kasnudeln, which are pockets of dough filled with Topfen, potatoes, herbs and peppermint which are boiled and served with a butter sauce. Kasnudeln are traditionally served with a salad. Eierschwammerl dishes are also popular. The sugar block dispenser Pez was invented in Austria, as well as Mannerschnitten. Austria is also famous for its Mozartkugeln and its coffee tradition. With over 8 kg per year it has the sixth highest per capita coffee consumption worldwide.