Iranian cuisine includes a wide range of main dishes, including various types of kebab, pilaf, stew (khoresh), soup and āsh, and omelette. Lunch and dinner meals are commonly accompanied by side dishes such as plain yogurt or mast-o-khiar, sabzi, salad Shirazi, and torshi, and might follow dishes such as borani, Mirza Qasemi, or kashk e bademjan as the appetizer.