Other dishes are chicken paprikash, foie gras made of goose liver, ''pörkölt'' stew, ''vadas'', (game stew with vegetable gravy and dumplings), trout with almonds and salty and sweet dumplings, like ''túrós csusza'', (dumplings with fresh quark cheese and thick sour cream). Desserts include the iconic Dobos Cake, strudels (''rétes''), filled with apple, cherry, poppy seed or cheese, Gundel pancake, plum dumplings (''szilvás gombóc''), ''somlói'' dumplings, dessert soups like chilled sour cherry soup and sweet chestnut puree, ''gesztenyepüré'' (cooked chestnuts mashed with sugar and rum and split into crumbs, topped with whipped cream). ''Perec'' and ''kifli'' are widely popular pastries.