In rural areas, meals are typically simpler than in cities. The Maya use maize, beans, or squash for most meals, and the Garifuna are fond of seafood, cassava (particularly made into cassava bread or ereba), and vegetables. The nation abounds with restaurants and fast food establishments that are fairly affordable. Local fruits are quite common, but raw vegetables from the markets less so. Mealtime is a communion for families and schools and some businesses close at midday for lunch, reopening later in the afternoon.