By late-2016 and into 2017, Venezuelans had to search for food on a daily basis, occasionally resorting to eating wild fruit or garbage, wait in lines for hours and sometimes settle without having certain products. By early 2017, priests began telling Venezuelans to label their garbage so needy individuals could feed on their refuse. In March 2017, Venezuela, with the largest oil reserves in the world, began having shortages of gasoline in some regions with reports that fuel imports had begun.