Turkey's extraordinary ecosystem and habitat diversity has produced considerable species diversity. Anatolia is the homeland of many plants that have been cultivated for food since the advent of agriculture, and the wild ancestors of many plants that now provide staples for humankind still grow in Turkey. The diversity of Turkey's fauna is even greater than that of its flora. The number of animal species in the whole of Europe is around 60,000, while in Turkey there are over 80,000 (over 100,000 counting the subspecies).