It is considered polite to leave a little bit of food on the plate after finishing a meal at another's home. This tells the host that one has been given enough food. If plates are picked clean it is an indication that guests are still hungry. Most Somalis do not take this rule so seriously, but it is certainly not impolite to leave a few bits of food on one's plate. Somali breakfast typically includes a flatbread called lahoh (injera), as well as liver, toast, harakoo, cereal, and porridge made of millet or cornmeal. Lunch can be a mixture of rice or pasta with meat and sauce.