The cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit. East Timorese cuisine has influences from Southeast Asian cuisine and from Portuguese dishes from its colonisation by Portugal. Flavours and ingredients from other former Portuguese colonies can be found due to the centuries-old Portuguese presence on the island. Due to the East and West combination of East Timor's cuisine, it developed features related to Filipino cuisine, which also experienced an east–west culinary combination.