However, access to biocapacity in Switzerland is far lower than world average. In 2016, Switzerland had 1.0 global hectares of biocapacity per person within its territory, 40 percent less than world average of 1.6 global hectares per person. In contrast, in 2016, they used 4.6 global hectares of biocapacity – their ecological footprint of consumption. This means they used about 4.6 times as much biocapacity as Switzerland contains. The remainder comes from imports and overusing the global commons (such as the atmosphere through greenhouse gas emissions). As a result, Switzerland is running a biocapacity deficit. Switzerland