A popular drink that Salvadorans enjoy is ''horchata''. ''Horchata'' is most commonly made of the morro seed ground into a powder and added to milk or water, and sugar. ''Horchata'' is drank year-round, and can be drank at any time of day. It mostly is accompanied by a plate of ''pupusas'' or fried yuca. ''Horchata'' from El Salvador has a very distinct taste and is not to be confused with Mexican ''horchata'', which is rice-based. Coffee is also a common morning beverage. Other popular drinks in El Salvador include e''nsalada'', a drink made of chopped fruit swimming in fruit juice, and ''Kolachampan'', a sugar cane-flavoured carbonated beverage.