Varieties of 'bariis' (rice), the most popular probably being basmati, usually act as the main dish. Spices including cumin, cardamom, cloves, cinnamon and garden sage are used to add aromas to these different rice dishes. Somalis serve dinner as late as 9 pm. During Ramadan, the evening meal is often presented after Tarawih prayers; sometimes up to 11 pm.