Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten, followed by duck, goose, and turkey), flour, potatoes, cabbage, and milk products. It is relatively closely related to Hungarian, Czech, Polish and Austrian cuisine. On the east it is also influenced by Ukrainian, including Lemko and Rusyn. In comparison with other European countries, "game meat" is more accessible in Slovakia due to vast resources of forest and because hunting is relatively popular. Boar, rabbit, and venison are generally available throughout the year. Lamb and goat are eaten but are not widely popular.