The Polish national dishes are ''bigos'' ; ''pierogi'' ; ''kielbasa''; ''kotlet schabowy''  breaded cutlet; ''gołąbki''  cabbage rolls; ''zrazy''  roulade; ''pieczeń'' roast ; sour cucumber soup (''zupa ogórkowa'', ); mushroom soup, (''zupa grzybowa'',  quite different from the North American cream of mushroom); ''zupa pomidorowa'' tomato soup ; ''rosół''  variety of meat broth; ''żurek''  sour rye soup; ''flaki''  tripe soup; ''barszcz''  and ''chłodnik''  among others.