In 2005, Mexico presented the candidature of its gastronomy for World Heritage Site of UNESCO, the first time a country had presented its gastronomic tradition for this purpose. The result was negative, because the committee did not place the proper emphasis on the importance of corn in Mexican cuisine. On 16 November 2010 Mexican gastronomy was recognized as Intangible cultural heritage by UNESCO. In addition, Daniela Soto-Innes was named the best female chef in the world by ''The World's Best 50 Restaurants'' in April 2019.