Coffee is an integral part of the Albanian lifestyle. The country has more coffee houses per capita than any other country in the world. Tea is also enjoyed both at home or outside at cafés, bars, or restaurants. Çaj Mali (Sideritis tea) is enormously beloved, and a part of the daily routine for most Albanians. It is cultivated across Southern Albania and noted for its medicinal properties. Black tea with a slice of lemon and sugar, milk, or honey is also popular.