Oil down, a stew, is considered to be the national dish. The name refers to a dish cooked in coconut milk until all the milk is absorbed, leaving a bit of coconut oil in the bottom of the pot. Early recipes call for a mixture of salted pigtail, pig's feet (trotters), salt beef and chicken, dumplings made from flour, and provision like breadfruit, green banana, yam and potatoes. Callaloo leaves are sometimes used to retain the steam and add extra flavour.