Costa Rican cuisine (''comida típica'') is generally not spicy. Throughout San José, the most popular food is the national dish of ''gallo pinto'', which is a mixture of fried rice and black beans. Gallo pinto is usually served for breakfast with tortillas and ''natilla'', a thin sour cream. Costa Rican restaurants serving traditional food at an affordable price are called ''sodas'' and usually offer ''casados'' for lunch and dinner. A ''casado'' (which means "married" in Spanish) consists of rice, beans, and meat, and normally comes with cabbage-and-tomato salad, fried plantains, and/or tortillas. San José Central Market, in downtown San José, has numerous stalls and sodas.