Portuguese cuisine is very diverse. The Portuguese consume a lot of dry cod (''bacalhau'' in Portuguese), for which there are hundreds of recipes. Two other popular fish recipes are grilled sardines and caldeirada, a tomato-based stew that can be made from several types of fish with a mix of onion, garlic, bay leaf, potatoes, tomatoes, peppers, parsley or coriander. Typical Portuguese meat recipes made out of beef, pork, lamb, goat or chicken include ''cozido à portuguesa'', ''feijoada'', ''frango de churrasco'', ''leitão'' (roast suckling pig), ''chanfana'' and ''carne de porco à alentejana''. A very popular northern dish is dobrada, a tripe with white beans and carrots stew, often served with steamed white rice. Peri-peri chicken is a spicy charcoal chicken dish served with rice and vegetables, a favourite throughout Portugal, but most common in the Algarve region.