The cuisine of CAR is referred to as Centrafrican and the staple diet in Bangui includes cassava, rice, squash, pumpkins and plantains served with a sauce and grilled meat. Okra or ''gombo'' is a popular vegetable. Peanuts and peanut butter are widely used. Game is popular, as are the fish-based dishes ''maboké'' and ''soussou''. Manioc flour is used for preparing fufu.