Even though the Afrikaners are a small group (10%) within the white minority group, Afrikaner recipes are popular. ''Biltong'', a type of jerky, is a popular snack, prepared by hanging bits of spiced raw meat to dry in the shade. ''Boerewors'' is served with ''sadza''. It is a long sausage, often well-spiced, composed of beef rather than pork, and barbecued. 