Berlin is also home to a diverse gastronomy scene reflecting the immigrant history of the city. Turkish and Arab immigrants brought their culinary traditions to the city, such as the lahmajoun and falafel, which have become common fast food staples. The modern fast-food version of the doner kebab sandwich which evolved in Berlin in the 1970s, has since become a favorite dish in Germany and elsewhere in the world. Asian cuisine like Chinese, Vietnamese, Thai, Indian, Korean, and Japanese restaurants, as well as Spanish tapas bars, Italian, and Greek cuisine, can be found in many parts of the city.