The cuisine of Botswana is unique and mostly includes meat as Botswana is a cattle country, the national dish is seswaa, pounded meat made from goat meat or beef, Segwapa dried, cured meat ranging from beef to game meats & the cut may also vary, either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. Madila is a popular fermented milk product of Botswana in a yogurt form. Botswana's cuisine shares some characteristics with other cuisine of Southern Africa.