Cambodians drink plenty of tea, grown in Mondulkiri Province and around Kirirom. ''te krolap'' is a strong tea, made by putting water and a mass of tea leaves into a small glass, placing a saucer on top, and turning the whole thing upside down to brew. When it's dark enough, the tea is decanted into another cup and plenty of sugar added, but no milk. Lemon tea , made with Chinese red-dust tea and lemon juice, is refreshing both hot and iced and is generally served with a hefty dose of sugar.