Staple foods include fish, seafood, beans, maize, and cooked banana. Tropical fruits, such as pineapple, avocado, and bananas, are  significant components of the cuisine. The use of hot spices is prominent in São Tomése cuisine. Coffee is used in various dishes as a spice or seasoning. Breakfast dishes are often reheated leftovers from the previous evening's meal, and omelettes are popular.