Jakarta cuisine can be found in modest street-side ''warung'' food stalls and ''kaki lima'' (five legs) travelling vendors to high-end fine dining restaurants. Live music venues and exclusive restaurants are abundant. Many traditional foods from far-flung regions in Indonesia can be found in Jakarta. For example, traditional Padang restaurants and low-budget ''Warteg'' (''Warung Tegal'') food-stalls are ubiquitous in the capital. Other popular street foods include ''nasi goreng'' (fried rice), ''sate'' (skewered meats), ''pecel lele'' (fried catfish), ''bakso'' (meatballs), ''bakpau'' (Chinese bun) and ''siomay'' (fish dumplings).