Uzbekistan's signature dish is palov (''plov'' or ''osh''), a main course typically made with rice, pieces of meat, and grated carrots and onions. ''Oshi nahor'', or morning ''plov'', is served in the early morning (between 6 am and 9 am) to large gatherings of guests, typically as part of an ongoing wedding celebration. There are a lot of different types of palov, every region have their own recipe of the dish.