The ''cocido madrileño'', a chickpea-based stew, is one of the most emblematic dishes of the Madrilenian cuisine. The '''' is another traditional winter specialty, usually made of cattle tripes. Other offal dishes typical in the city include the '''' or grilled pig's ear. Fried squid has become a culinary specialty in Madrid, often consumed in sandwich as ''bocata de calamares''.