In 2009, the country had a fruit and vegetable supply of 886 grams per capita per day, the fifth highest supply in Europe. In comparison to other developed and developing countries, Albania has a relatively low rate of obesity probably thanks to the health benefits of the Mediterranean diet. According to World Health Organization data from 2016, 21.7% of adults in the country are clinically overweight, with a Body mass index (BMI) score of 25 or more.