The Muisca cuisine consisted of a stable and varied diet of tubers, potatoes and fruits. Maize was the main ingredient of the Muisca, cultivated on elevated and irrigated terraces. Many words exist in Muysccubun for ''maize'', ''corn'' and the various types and forms of it. The product was also the base for chicha; the alcoholic beverage of the people, still sold in central Bogotá today. It was the beverage used to celebrate the construction of houses, harvests and sowing, ritual practices around the various sacred sites of the Altiplano, music and dances, trade at special fairs with farther away trading indigenous groups of Colombia and to inaugurate the new highest regarded member of the community; ''zipas'', ''zaques'', ''caciques'' and the religious ruler ''iraca'' from Sacred City of the Sun Sugamuxi.