Another example of a Cypriot food ingredient entering the Western European canon is the cauliflower, still popular and used in a variety of ways on the island today, which was associated with Cyprus from the early Middle Ages. Writing in the 12th and 13th centuries the Arab botanists Ibn al-'Awwam and Ibn al-Baitar claimed the vegetable had its origins in Cyprus, and this association with the island was echoed in Western Europe, where cauliflowers were originally known as Cyprus cabbage or ''Cyprus colewart.'' There was also a long and extensive trade in cauliflower seeds from Cyprus, until well into the sixteenth century.