Some popular dishes such as ''nasi goreng'', ''gado-gado'', ''sate'', and ''soto'' are ubiquitous and considered national dishes. The Ministry of Tourism, however, chose ''tumpeng'' as the official national dish in 2014, describing it as binding the diversity of various culinary traditions. Other popular dishes include ''rendang'', one of the many Padang cuisines along with ''dendeng'' and ''gulai''. Another fermented food is ''oncom'', similar in some ways to ''tempeh'' but uses a variety of bases (not only soy), created by different fungi, and is prevalent in West Java.