Gallo pinto, Nicaragua's national dish, is made with white rice and small red beans that are cooked individually and then fried together. The dish has several variations including the addition of coconut milk and/or grated coconut on the Caribbean coast. Most Nicaraguans begin their day with gallo pinto. Gallo pinto is most usually served with ''carne asada'', a salad, fried cheese, plantains or maduros.