As the 8th largest producer of olives in the world, olive oil is the main cooking oil in Jordan. A common appetizer is hummus, which is a puree of chick peas blended with tahini, lemon, and garlic. Ful medames is another well-known appetiser. A typical worker's meal, it has since made its way to the tables of the upper class. A typical Jordanian meze often contains koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles. Meze is generally accompanied by the Levantine alcoholic drink arak, which is made from grapes and aniseed and is similar to ouzo, rakı and pastis. Jordanian wine and beer are also sometimes used. The same dishes, served without alcoholic drinks, can also be termed "muqabbilat" (starters) in Arabic.