There are two distinct wine-producing regions in Croatia. The continental in the northeast of the country, especially Slavonia, produces premium wines, particularly whites. Along the north coast, Istrian and Krk wines are similar to those in neighbouring Italy, while further south in Dalmatia, Mediterranean-style red wines are the norm. Annual production of wine exceeds 140 million litres. Croatia was almost exclusively a wine-consuming country up until the late 18th century when a more massive beer production and consumption started. The annual consumption of beer in 2020 was 78.7 litres per capita which placed Croatia in 15th place among the world's countries.