teks: Reply 6# I checked on Facebook, and it said that the founder of this restaurant is Samuel. Maybe he is not Chinese, he seems more like a Westerner. There are already 4 branches of this restaurant all over Malaysia. That's why people from all races teach us to appreciate food. Yesterday, I watched the movie Nanny McPhee, and noticed that white people like to have food fights, which is very wasteful. They go through the trouble of cooking and then just throw it away. (off-topic though)
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