teks: I watched a cooking show on AFC called SEDAP. They soaked the cream cracker biscuits in water for a while, not until they expanded but until they became soft. Then they squeezed out the water and arranged them in a square baking tray. After that, they sprinkled it with meat, eggs, chili, onions, and various types of soup leaves/onions. They took more biscuits and made another layer, creating a layered effect. Then they baked it. It tasted really delicious!
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