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teks: I have thought about the issue of the Jakim halal logo before. The requirements to apply for this logo are indeed complicated, one of which is to ensure that the sources of food materials comply with Islamic law, and so on. Okay, fine about that, but after obtaining the logo, does Jakim conduct frequent monitoring or spot checks to ensure that business owners do not use non-halal sources or do not comply with Islamic law? It is possible that after obtaining the logo, business owners no longer follow the established procedures. Or how does it work? I would appreciate clarification from those who know.
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