teks: I don't know why, but ever since I started eating Massimo and Gardenia bread, I feel like Gardenia bread has become harder and denser, while Massimo takes the crown for being soft and delicious. In the past, I didn't even know about the rivalry between Massimo and Gardenia. When Pearl praised the soft and thick Massimo white bread, people started forwarding stories about the Bukhari incident and the owner of Massimo. Then, certain racial groups urged a boycott of Gardenia. So, when there was such racial sentiment, Pearl tried switching back to Gardenia. However, I was disappointed. The Gardenia white bread and its cream bread didn't taste good anymore. When I held it, it felt hard, and when I took a bite, it felt tough to chew. Why is Gardenia bread's quality declining? Or is it just me because there are other breads that taste better than it? Has anyone else noticed the same thing?
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