Hi Good TFL-ers--I need help pronto!
I am attempting Jeffery Hamelman's Fougasse with Olives this afternoon. The Pate Ferminee' is rising nicely on my counter and I am ready to make the final dough, only to discover an error.
FYI, I have the 5th printing of the 1st edition.
In the "Home" column, the amount of bread flour is listed as 11.3 oz OR 4 1/4 c. Now I barely passed stats in college, but I know that 11.3 oz nowhere, no how equals 4 1/4 c..
Can anyone enlighten me as to which it's supposed to be? Or is it a number althogether different?
Pulling out the calculator now, but if someone can help, I'd be grateful.