I thought Akasha Restaurant was a vegan restaurant. Looking back in my 2008 calendar, I actually made several dinner reservations, then postponed going because I thought the meal would consist of only organic veggies.
It’s not that I don’t like my vegetables because I do. It’s just that I simply HATE the idea of going to a place that only serves things like portobello mushroom burgers and quinoa pudding.
To be perfectly frank, I think I got confused because I kept reading that Akasha was a “green” restaurant. Some of the amazing “green facts” listed on their website include:
Sources: Farms, ranches and fisheries that are guided by the principles of sustainability, local produce whenever possible.
Standards: Natural and organic ingredients with no artificial preservatives, colors, flavors, trans fats, nitrates, hormones or antibiotics.
Water: In-house water purified and bottled with the Natura system.
Spirits, Wine & Beer: Many organic, sustainable and bio-dynamic selections on list.
BUILDING AND DÉCOR
Materials: American Clay, no VOC paint, sustainable insulation recycled ceiling material, reclaimed finishes, recycled glass tile, reclaimed barn wood recycled fiberglass insulation, beeswax finishes, local limestone.
Furniture: Organic leather, hemp fabric, sustainable wood.
Bathrooms: Reclaimed wood stalls, waterless urinals, auto shut off sinks, biodegradable soap, high post-consumer toilet paper / paper towels.
Jeans: Levis Eco 100% organic cotton jeans
Shirts & Tee Shirts: 100% organic cotton
To-Go Cutlery: Wheatware™, biodegradable, made from wheat (link to complete list below).
Yes, Akasha Restaurant is “green”, and downright beautiful as well. But Akasha restaurant is NOT, and has never been a vegan restaurant.
They serve BEEF (hell, yes!): The best short-ribs I’ve ever had, cooked “asian-style” with star anise and ginger.
They also serve lamb: Decadent little Niman Ranch lamb sliders topped with feta and tomato chutney. And fyi… I’m not a big lamb fan, but I would order Akasha’s mini lamb burgers again and again.
The two seafood dishes I tried were fantastic. Perfectly seared albacore and wild pepper scallops with forbidden black rice risotto.
Quinoa? Yep, it’s on the menu, but I didn’t order it on my first visit. Maybe next time, but only if I’m having a big, comforting plate of juicy, pork chops as well!
Awesome Cocktails: “Slumdog Passion” (left), tru lemon organic vodka, passion fruit puree, pineapple juice, blood orange & agave. “The Akasha”, made with crop organic cucumber vodka, pineapple & cucumber juice, martini style.
In photos clockwise from bottom left: La Quercia Prosciutto Pizza (oregonzola, fig, caramelized onions, wild arugula), Asian Style Braised Shortribs (star anise, ginger & pink peppercorns, parsnip-potato puree, baby spinach, scallions), Organic Macaroni and Cheese with toasted bread crumbs, Niman Ranch Lamb Sliders with sheep’s feta, local arugula, tomato chutney . (We were so hungry, I was rushing the camera. I will get BETTER photos on my next visit I promise! )
In photos clockwise from bottom left: Escalavida on a mushroom puree with truffle salt, Togarashi Seared Albacore (bibb lettuce, daikon, carrots, avocado, coconut cashews, spicy sweet chili sauce), House-made Onion Rings (rice flour crusted, smoked paprika dipping sauce), Decadent Chocolate Dessert.
And Finally… Why do my pups love Akasha?
Dining Date: 4/19/09 (Dinner with Julian, Wendy and of course, Peter)