2 tablespoons graham cracker crumbs
2/3 cup boiling water
1 (1/3 ounce) package flavored sugar-free jello
1 cup low fat cottage cheese
1 (8 ounce) package fat free cream cheese
8 ounces Cool Whip Topping
Spray a 8 or 9 inch pie pan with vegetable oil spray; sprinkle graham cracker crumbs on the bottom of the pan.
Stir boiling water into gelatin in large bowl until dissolved. Let cool for 5 minutes.
Pour gelatin into a blender and add the cottage cheese and cream cheese.
Blend on medium speed until well blended, stopping and scraping sides if needed.
Pour mixture back into large bowl.
Add whipped topping and stir lightly until well blended.
Pour into pie pan and refrigerate 4 hours or until set.
Store in refrigerator.
- Serving Size 1
- Calories 214
- Calories from Fat 139
- Total Fat 15.5g
- Saturated Fat 9.6g
- Monounsaturated Fat 4.5g
- Polyunsaturated Fat 0.6g
- Trans Fat 0.0g
- Cholesterol 58mg
- Sodium 428mg
- Potassium 160mg
- Total Carbohydrate 6.5g
- Dietary Fiber 0.0g
- Sugars 0.9g
- Protein 12.4g