Flavoured with zesty garlic and just the right amount of cayenne, Kale Chips with Garlic and Spices are a spice lover’s kind of vegan snack. They’re a healthy alternative to potato chips, a delicious addition to any meal and the ideal snack on the go.
- Gluten free, Paleo friendly and oil free
- Made In Byron Bay
- Dehydrated at at 46°C for 14 hours, so all nutrients and vitamins are preserved.
Ingredients: Organic kale*, single origin chemical free cashew nuts, Australian grown chemical free sunflower seeds, organic nutritional yeast *, onion, garlic, turmeric, cayenne, vitamin C, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.
*Certified organic ingredients
Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.