Try this easy and delicious coleslaw dressing recipe. Your coleslaw will really wow your guests.
- 1 cup mayonnaise
- ¼ teaspoon dry mustard
- 1 tablespoon milk
- 2 tablespoons rice wine vinegar
- ½ teaspoon salt
- 1 tablespoon white sugar
- ¼ teaspoon celery seed
Serving Size: 1 ¼ cups (43 g)
- Take a bowl and a whisk or a food processor, and combine well all of the above ingredients. Taste, add more salt or sugar if you wish.
- You can either use immediately for dressing coleslaw or keep in refrigerator for later use. Keeps well for 2-3 days.