We then rode on to Odell, which had brewed a beer with Troubador's malts that we of course had to try. (Delicious, BTW; Trouvere Ale.) At the moment we've got Total Genie ESB on in the taproom, which was brewed with Limagrain's Genie malt (the very type Greg is about to harvest out there, though this ESB's grain wasn't grown on Greg's fields. Hopefully, though, we were walking through next year's brew!
I’m behind in the life of H&D. (Actually, we can shorten that to just: I am behind in life.) But rather than catch up by starting with this weekend, let’s go back to last week. We got to take a (free!) bike tour with Beer & Bike Tours of Fort Collins which included a jaunt out country roads to a farm a few miles east of Horse & Dragon. There we recreated this picture with barley farmer Greg Walker, maltster Chris Schooley (of Troubador Maltings), and brewer Linsey Cornish (of Horse & Dragon Brewing Company – woot, woot!). The first was taken shortly after the field had been planted last spring, and the second was last Wednesday.
We loved the field-side lecture.
We rode from there to Troubador and Chris gave us the mile-high overview on the malting process (when you get to take this tour, ask him about the heating unit).
No better way to spend a Wednesday afternoon. Whatever you call it – acres to ales, grain to glass, field to foam – we’re happy it happens and glad to be a part of the chain. Three cheers for growing, malting, brewing, and drinking! And, o’ course, for biking betwixt and between them all.
It’s possible visitors appreciate the amazingly tasty water of Fort Collins more than those of us who live here do, but every now and then, when you’ve worked up a powerful thirst in one way or another, don’t you just dig on a glass of water straight from the tap? We are grateful for it every single day. (It’s not too shabby brewed into beer, either, as 16 breweries and counting -- and a bunch of us who enjoy their product -- can attest.)
If you’re a resident of FoCo, you can sign up for a free, full-day guided tour of the Poudre River watershed. The City of Fort Collins Utilities group runs 2 of these tours each summer. (The second one for this summer is currently full, but if you follow Utilities on Facebook, you’ll see the announcement for signups next spring and we vote you go!)
TimCo and I went yesterday, and it was startlingly beautiful and educational. Presenters were excellent – in addition to having it brought home that we're glad typhoid outbreaks are less common now than in days of yore, we learned a lot about the history of settlement and water usage in the Poudre Canyon, how the health of rivers is measured and monitored, and why we are so lucky to have this close-to-pristine water source (this was a point reiterated by every presenter).
Here’s the day in photos.
Journeyed up the canyon along this beautiful, wild thing while hearing from Clyde about the history of water use/rights/work on the Cache la Poudre River.
...and were greeted by this guy:
(We might have taken a few photos of him:)
(...and of ourselves:)
There were cool and informative mini-lectures (by water, bug, and tree specialists Clyde, Alicia, and Hallie -- I'm pretty sure they were things like irrigation management and infrastructure and cold-water macroinvertebrate and sub-alpine forestry experts, but hopefully "water, bug & tree specialists" works when reviewing over a #freshtastycraftbeer).
We explored these topics:
I was slightly hung-up on the bounty of flowers in the natural garden up there, including the amazing Colorado state flower, the Rocky Mountain Columbine.
We broke for lunch (provided by the City group). Here was our view of runoff in action. Yeah, yeah, Ma Nature, whatcha' got for me today?
...and had lunch to this soundtrack. Not bad.
I ate sitting next to this thing, which I'm pretty sure is producing a grain that can be malted. Just saying.
On the way past Mishawaka, we saw these guys from Mountain Whitewater Descents. [Shameless commercial plug: we sure hope they are stopping for a #PicnicRockPaleAle at Paddler's Pub when they're done on the river!]
Amen to a fantastic clean water source, and to public lands which we can all explore (with care, please! We're all drinking that stuff!)!
(Big thanks to the City of Fort Collins Utilities team -- and particularly to our emcee, Lucas, for a great day!)
...is the dragon's wanderings through the world of craft beer. It may be hard to follow. This is best read with a great microbrew at hand!