Beef Cook Along - March
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When it comes to cooking, the luck o’ the Irish is always helpful! This recipe involves simple steps for a dish that’s full o’ flavor!
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The luck o’ the Irish is always helpful when cooking! This recipe makes a seemingly complicated dish simple – and it’s full o’ flavor, too!
- Ask your butcher for a corned beef brisket flat
- Braising is ideal: low, slow and cooked in liquid
- Always slice corned beef against the grain