The wine is kept at the perfect constant temperature and does not come into contact with air or light, so each wine glass is as fresh as the first.
Wine on tap allows customers to try a variety of wines by the glass that they otherwise wouldn’t have access to.
The same wine costs less as savings on bulk filling and transport are passed on to you.
Wine on tap is up to 4 x faster than restocking fridges and opening and closing bottles, saving you on man hours and ensuring your customers get served faster.
A 20L keg contains the equivalent of 27 bottles taking up valuable bar space. Kegs can be stored in cellars or rooms away from the bar.
A bar serving 120 cases per month will save 17,000 bottles that need to be disposed of. Fewer bottles means less transport on the roads and less carbon used in production - imagine the impact on the environment.