Überblick:Pressestimmen Read this book. Saving Planet Earth starts right here right now (Stella McCartney)We Are The Weather: Saving The Planet Begins At Breakfast is optimistic not because Foer minimises the crisis but because of his claim that ordinary people have a chance of ameliorating it . . . I have not had meat at lunch since I read the book and that makes me feel even better than having solar panels. (The Times)A warning: this is a life-changing book and will alter your relationship to food forever (Observer)Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather it's on our plates (The Times)Jonathan Safran Foer has laid down an urgent challenge with this book. Thought-provoking humane and incisive We Are the Weather confronts our personal entanglement in the climate crisis through the food on our plates. A necessary book about the way we eat and the enormous difference our daily choices can make. (Julian Hoffman)Safran Foer's new approach measured and moderate gives me hope (Observer)In a style rarely found in books about global catastrophe [Foer] interweaves personal stories bulleted factoids and a delicious serving of metaphor. The effect is dazzling. (The Washington Post)Eye-opening . . . In this follow-up to his influential Eating Animals [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response. (The New York Times Book Review)Beautiful powerful writing that's made me rethink the way I eat. (Samin Nosrat author of Salt Fat Acid Heat)Foer's message is both moving and painful depressing and optimistic (Publisher's Weekly) Über den Autor und weitere Mitwirkende Jonathan Safran Foer is the author of three novels: Everything Is Illuminated Extremely Loud and Incredibly Close and Here I Am. He also wrote Eating Animals a widely acclaimed and influential investigation into the ethics of animal agriculture. His fiction has been published in the Paris Review and the New Yorker among many others and his work has received numerous awards and has been translated into thirty-six languages. Jonathan Safran Foer lives in Brooklyn and teaches Creative Writing at New York University.