plum tomatoes, chopped
small zucchini, chopped
small onion, chopped
whole-wheat tortillas (8" diameter)
(2 ounces) shredded low-fat mllozzarella cheese
- In a medium bowl, whisk together the eggs, egg whites, salt, and 2 tablespoons water.
- Coat a large nonstick skillet with nonstick spray. Set over medium-high heat. Add the mushrooms, tomatoes, zucchini, onion, and basil. Cook, stirring occasionally, for 4 to 5 minutes, or until the vegetables are soft.
- Add the egg mixture. Cook, stirring often, for 3 minutes, or until the eggs are cooked. Remove from the heat.
- Meanwhile, wrap the tortillas in a paper towel and place in the microwave oven. Cook on high power for 30 seconds to heat. Place the tortillas on a cutting board. Spoon some of the egg mixture down the center of each tortilla.Sprinkle with the mozzarella. Roll into cylinders and cut in half diagonally.