180 gr. This Pate is made from Taggiasca olives, with the addition of a little of oregano and Extra Virgin Olive Oil. This tasty and natural paté is excellent on toasted bread, as an appetizer, on spaghetti and on meat.
17.64 oz. The wholemeal quality of stone-ground Farro that has not been sieved gives it rare balanced organoleptic qualities. The pasta made from Farro does not stay firm after cooking also because the gluten of the Farro is different to that of hard wheat.
.6 oz. Oregano is full of flavor and aroma,a strong personality, but one that partners well with other seasonings, too. It is indispensable in Italian and other Mediterranean cooking as well as Mexican fare.