I don’t really want to talk about the weather. It’ll make me sound so old! Also redundant. I feel like all bloggers everywhere are talking about the pseudo-spring that’s playing with us.
So I’ll just say that if you’re wondering why there are two soups on the menu for a week in late April…that’s why. Come visit me during the week for a little magic I call lasagna soup (yes, you read correctly) and a special treat for Pesach Sheini.
- Curried eggplant and chickpeas
Tuesday (Pesach Sheini starts at night)
- Cheesy caramelized onion matzah brei (based on this)
- Lettuce salad with EVOO, vinegar, salt, and pepper
- Tomato pumpkin soup
- White rice