This chicken pot pie was easy and yummy. I followed the "healthified" version below but added mushrooms. I divided the recipe and put one panful in the freezer. I'll add the pastry when I bake it.
The crescent rolls are a bit different tasting than pie crust and my preference. I think they're easier to use, too, and since I always buy the reduced fat crescent rolls, maybe a little healthier. Note: I DO NOT like the store brand of rolls, just stick to Pillsbury and enjoy!