This is a very simple and easy carrot cake. Extremely soft and spongy.
This is for people who don’t prefer nuts and other additions in their carrot cake!
Simple Carrot Cake
1 cup all purpose flour
1 tsp baking powder
¾ cup sugar
¾ cup oil
¾ cup grated carrots
2 tsp vanilla essence
2 pinch nutmeg powder
1 pinch salt
Preheat oven to 160 degree Celsius. Grease a baking tray.
Whisk flour, baking powder, nutmeg powder and salt in a bowl and keep aside.
In another bowl, whisk eggs and sugar until frothy. Add oil little by little beating all the time until all is mixed.
Add vanilla essence and mix.
Add flour in two additions and mix.
Add carrots and mix well.
Pour batter into the greased baking tray and bake for approx. 30-35 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan and transfer to a serving plate.
Serve as is or sprinkle with icing sugar. Slice and serve.