Especially designed for the roasting suckling pigs.
- Possibility of overlapping chambers, which are totally independent.
- Independent temperature control of the ceiling and door oven floor, ensuring a homogeneous baking.
- Integrated PID control system and consumption of current rationalization by 20% or 40%.
- Oven prepared for a rapid heating, allowing a great operating flexibility.
- Equipped with stainless steel trays and spits for roasting suckling pigs.
Please contact us for further details about Ramalhos Baking Ovens Roasting Suckling Pigs Ramalhos – Electric Roasting Suckling Pigs Oven.