Is there anything more adorable than a Weimaraner happily chomping on Barbera grapes in a Monferrato vineyard? Besides maybe a Weimaraner puppy eating grapes in that vineyard?
That’s the question that we pose (sort of) in the latest Monferrato Moves installment over at MyNameIsBarbera.com. In that video (also embedded below), I have the pleasure of sitting down with Tenuta Olim Bauda‘s Gianni Bertolino, who, aside from owning dogs and making incredibly serious, long-lived, and tasty Barbera, also happens to be President of the Associazione dei Produttori del Nizza. So, he knows a couple (of hundred) things about the tippy-top of the Barbera DOCG quality pyramid.
In this vid, Bertolino and I taste through a couple of more recent Nizza DOCG releases, and I don’t spit, which should tell you something about how good his wines are. Enjoy!