Oolong tea – an umbrella term covers four main styles including Southern Fujian Oolong, Northern Fujian Oolong ( also called “Yancha”), Guangdong Oolong and Taiwan Oolong.
During this course, we will dive into each sub-category. The main areas covered by this course are:
- famous and representative Oolong teas in each Oolong sub-category;
- build-up your tea vocabulary to describe and summarize the tea reviewed;
- apply cupping method to grade the tea from the same region;
- apply tea critic skills to evaluate the tea-producing factors.
This course consists of 24 hours of courses which are divided into 8 sessions (2.5 hours/session).
A total of 30+ premium tea samples will be tasted throughout the sessions.
Please refer to “Addition Information” for the Prerequisite, Exam requirement, and the Locations.