total posts: 30
Just a spoonful of sugar helps the cacao go down ... can you handle unsweetened chocolate? This is chocolate in its unaltered state. (I'll give you a hint, I couldn't.)
What's your ideal candy bar?
Nina at BonBonBar is tempting us with something new ... nougat and pecan caramel in chocolate ... a new take on the old candy bar.
The best way to say" I Love You" this Valentine's Day is with a handmade Single Malt Scotch Ganache & Caramel bar from BonBonBar!
(Yes, they're $5 each, but true love has its price.)
Single origin chocolate bars with no soy lecithin, not even any vanilla ... this is straight chocolate.
Mary Jane's Sticky Molasses and Peanut Butter Bread Pudding ...
Whatever floats your sugar boat! Dissolve this little morsel of sugar on top of your next cocktail, iced tea or coffee. Read through the absolutely strangely translated site.
The disappearance of another candy from my childhood ... goodbye Wonka's Tart n Tiny ... little pellets of sugar coated sour chalk.
Valerie Confections, makers of delectable toffee and nougat have opened their first shop ... now selling bite sized baked goods as well.
For those who love Ferrero's Pocket Coffee from Italy, I think I've finally found something comparable ... and available at Trader Joe's!
Spring Nougat from Valerie Confections - Lemon and Hazelnut topped with rich dark chocolate and a sliver of candied lemon peel.
Anne calls these mini chocolate pecan muffins, but they look like heavenly-decadent-droolworthy- brownie-bites-in a-paper-cup to me. (Especially when you serve them warm as she recommends.)
Red Velvet Cake - love it or hate it, it's always lovely to behold. Join in on the debate on Flickr with Robyn.
No animals were harmed in the making of this soup ... completely vegan and completely tasty - only five ingredients in this Potato-Leek soup.
Mousse Cups - individual servings in little shot glasses. Three different flavor combos.
Olivettes - tricolor chocolate covered almonds from Arnaud Soubeyran ... don't forget to try the Nougat de Montelimar made with lavender honey.
Miette, the cutesy bakery in San Francisco has opened an equally cutesy confiserie where you can pick up hand twisted lollies, sea salt caramels and jelly beans to match your Pantone palette.
Pure cane eye candy from Can a Suc ... stackable wafers of sugar, formed hearts that fit on the rim of a cup of tea ... it makes me wish I took sugar in my coffee.
Snap cups - customizable three ounce cups that you can snap together, add a handle or even a stem. Get an extra snap and you can have a mount for your dashboard or bulletin board.
Sugar free, gluten free, vegan baked goods that taste incredible. No compromises and not just cupcakes.
Pavlova Porn ... beautiful photos of that giant meringue know as Pavlova which as far as I'm concerned provides proof that the Kiwis invented this tasty dessert.
Eva Solo garlic press - fits easily in the palm, looks smart on the counter and is easier to clean.
Beautiful wagashi from Fugetsu-Do in Little Tokyo (Los Angeles). Lunar New Year is February 18th ... celebrate with some azuki mochi.
thevince has a beautiful take on the simple gummi bear and love ... sometimes it's okay to play with your food. [EDITOR'S NOTE: some of the bears are not PG-13]
9 different varietal honeys in glass vials in a wooden block. A great, sensual gift to explore with your honey on Valentine's Day.
Chad is documenting his life with a food-photo-a-day. Okay, it's not all food, some of it is beverages.
Never pass up the Cacao Nib Rochers at Tartine in San Francisco. (If you can't get there in person, pick up their cookbook)
The Girl Who Ate Everything ate a lot of macarons in Paris. Really ... she wasn't kidding ... she has photos of hundreds of them.
Crunchy, tasty & cute wearable candy jewelry from the Oriental Trading Company.
Chocolate Pudding and Meringue Spoons from Cook & Eat ... how many make a single serving?